What happens when you mix the world’s second and third most popular beverages (tea and beer)? Find out this Saturday as Greg Nash’s latest creation dubbed Tippy Mao Feng Pin Cask is available at Rockbottom Brewpub. They’ll be cracking a pin (which is about 21 litres) of cask ale which is made up of their Deadwood Wheat beer infused with Yunnan Tippy Mao Feng Black Tea.
Check out the second link above to get a 101 of brewer measuring terminology. Impress your friends by throwing in terms like “kilderkins”, “puncheons”, “hogshead” and “butts” next time you discuss beer quantities.