Hart & Thistle is releasing version 2.0 of its Hop Rock Candy Mountain today at 11:00 AM. The beer is described as:
an East Coast style India Pale Ale brewed with copious amounts of Citra and Columbus hops. A redux of a classic H&T brew from days gone past. The hefty melange of grains utilized in the brew lend some serious underlying malt balls, a candied-malt complexity that is like, well, a Hop-Rock-Candy-Mountain of goodness.
Hope Mess Monster v3.0 with its 1210 calculated theoretical IBUs is expected to be available in the near future.
It is good to see the Hart and Thistle back in action. I was getting concerned. There were no updates to the brewer’s blog for a long time. It is always my first stop when visiting Halifax. Nash always has something fantastic to drink.