As a sure sign that the white stuff isn’t all that far off, Garrison Brewing’s Winter Warmer is now available. The tasting notes on the Garrison website describe the beer as:
Complex and inviting aromatics of strawberry jam, cinnamon, clove, brown sugar and molasses. Rich caramel flavors dominate and persist through a warming finish; starts sweet with a touch of dryness followed by a smooth aftertaste of caramel and clove.
The beer will be available at NSLC locations and select private stores. As per their Facebook page, the brew is also expected to be available in New Brunswick.
As reported in the Queens County Advance, Hell Bay Brewing Co. is looking to move to a larger facility in Liverpool in the new year. Owners Mark and Melanie Baillie are hoping to begin work on the expansion in January, brewing in the new location in February and offering their first batch from the new brewery by March.
Acadie-Broue has announced on their Facebook page that they will be launching a Belgian IPA, La Gaboteuse, this Sunday at 4pm at the Laundromat (a.k.a. Marky’s) in Moncton.
This recipe was originally created as a collaboration beer with Wendy Papadopoulos from Big Tide Brewing Company in Saint John.