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All posts for the month July, 2017

Good day, craft beer fans! With the beautiful, hot weather upon us over the last week, things have actually slowed down – slightly, and temporarily we’re sure – in the world of local beer… but we’re not complaining! With only about 2,000 words to read this morning – we’ll have you back to reality in no time! Let’s get started…

• Up in Nyanza, Big Spruce has released a beer that’s only been seen once before. Consigliere debuted at the Stillwell Open during Nova Scotia Craft Beer Week back in May, where we seem to recall it placed second in the Pale category. Brewed in collaboration with Brian Harvey, it’s a Rustic Farmhouse Saison that comes in at 4.5% ABV. Aged in Chardonnay barrels from Francis Ford Coppola Winery, it’s been bottled in 650 mL bombers. With a characterful yeast and barrel character, you might consider buying a couple, one to enjoy now and one to set down for a little bit of aging. It’s officially only available at the brewery at this point, but hints on social media suggest that it may make an appearance in Halifax as well, at the private stores, we assume.

• For those who have been eager to see what Chris Reynolds and Kyle Jeppesen have been getting up to in their secret North End Halifax lab for Stillwell Brewing Co, the time is nigh! And for their first release to the public, they’re coming with a Pilsner?! We can hear it now, “But…but…barrels? But…but…Brett?!” but fear not, gentle beer drinker, those beers will come with time. For now they’re bringing us a different sort of different. Inspired by several beers, but most of all Birrificio Italiano’s Tipopils, Stilly Pils is a deep, rugged and unfiltered Pilsner that will stand in contrast to the craft Pilsners we know and love in our region. Continental Pilsner and the tiniest touch of Melanoidin in the grist provide a clean and classic base into which copious amounts of Noble Saaz and German Hersbrucker hops were poured, first bittering to the tune of 38 IBU, then a “wallop” in the whirlpool, and finally a “hefty” dry hopping. Brewed three months ago, after primary fermentation, it underwent a long maturation process at 6°C, with a final cold lagering period before packaging. We’re told that it’s very crisp and dry, with a prominent spicy and herbaceous hop presence and just a bit of lemony citrus. This one will be a true “House Beer”, being poured only at Stillwell and Stillwell Beer Garden starting at open this coming Tuesday, July 25th and on tap just until its gone! We have no idea how much of it they have, so maybe put a push on to get out on Tuesday! We will have a full interview and profile with Chris and Kyle next week, but until then, learn more about Stillwell Brewing, and get Chris’ take on Cellaring beers (what, how, why, etc) in the latest episode of the 902 BrewCast, which dropped this morning.

• The rising trend that is the NEIPA (North East IPA, or New England IPA) continues on, with Tatamagouche Brewing throwing their hat in the ring with Fog Lights. Their very first stab at the cloudy, juicy, super-hoppy style involves a grist of 2-row, Horton Ridge Pale malt, oats and spelt, and hopped (at the end of the boil) with copious amounts of Amarillo, Azacca and Huell Melon. Fermented with Foggy London Ale yeast from Escarpment Labs, the beer was dry-hopped with all three varieties during and after active fermentation, giving aromas and flavors of ripe fruit and dankness, with a smooth, soft mouthfeel. Sound good? Well, if you want some, it’ll be on tap only at the brewery and their regular accounts, with deliveries hitting Halifax yesterday. Go out and find some quickly!

• Dartmouth’s Brightwood Brewery will soon be releasing their special collaboration beer – Le Tigre – that they brewed recently with the Ladies Beer League. Brewed with Midnight Wheat malt to darken the color and add some roastiness (but, being a dehusked malt, it doesn’t add much in the way of acrid flavors), the beer was hopped with Galaxy, Green Bullet, and Mandarina Bavaria to around 40 IBUs. Blood orange peel was also added to the beer, making it taste like, according to the brewery, a Terry’s Chocolate Orange (yeah, like you really needed that link!). At 5.5% ABV, look for this one to be kegged and released to select accounts sometime next week.

• Next week is the PEI Pride Festival, and Charlottetown’s Upstreet is releasing a new beer to celebrate. Brewed in collaboration with Pride PEI, Rainbrew is a “Strawberry Lavendar Saison” that was brewed with a multitude of ingredients, each representing a color in the Pride flag: red (freshly-picked and pureed PEI strawberries), orange (malt), yellow (French Saison yeast), green (hops), blue (water) and purple (lavendar). Only a very limited amount of this 5% ABV, 25 IBUs Saison will be available; it will officially be released at this Monday’s Upstreet Pride Beer Launch at the brewery, from 7-10 pm. On tap at the taproom will be the only way to get it, so make sure to stop by for a pint!

• And in other Upstreet news, after a brief delay their 2nd anniversary beer, De Novo II, is now available on tap at the taproom, and for takeaway in 750 mL bottles (perfect for aging). For more info on this beer, check out our post from last month. And for you non-beer drinkers out there (wait, why are you reading this?), Upstreet has launched a line of non-alcoholic soda, Day Drift Craft Sodas. Available in three flavours: Strawberry Rhubarb Basil, Apple Ginger Elderflower, and Spiced Malt Cola, they can be purchased at the brewery, and at restaurants and retailers across the Island.

• During last weekend’s hugely successful Big Axe Craft Beer Festival, host brewery Big Axe launched two new beers, both of which include an interesting ingredient – glitter. Co-owner Tatiana Cole did some research and located a source of edible glitter, and incorporated it into both beers. First was Northern Lights Glitter Stout (5.8% ABV), which is their flagship Shakesbeer Chocolate Oatmeal Stout without the chocolate; the goal was to create a fun beer for the festival that would look good in the sun. Next is the Firefly Pale Ale, an APA brewed with Maris Otter and Light Munich and hopped with Amarillo. At 5% ABV and 40 IBUs, the addition of glitter certainly helps this one live up to its name. If you missed out on the festival, you can still find both beers on tap at the taproom in Nackawic; there is the possibility that they will be available on tap elsewhere in the future.

• We’ve got your weekly Good Robot updates right here (do these people actually sleep?)! They now have a third iteration of their Shocking Pink on tap at the brewery: while still a Radler version of their Goseface Killah (with pink lemonade and organic teas added), this new batch also incorporates another pink ingredient: unsprayed beets (shredded and cold-steeped) from Elmridge Farm. Drop by the brewery for a taste, pint, or growler. For next Tuesday’s Beta Brewsday, Dominique Jure and Kelly C. have brewed up Wit’s Up Doc?, a Witbier with Pilsner, Wheat malt, Flaked Oats. Hopped lightly with Tettnang to 14 IBUs, this super-sessionable (3% ABV) Belgian-style ale also features… carrots! Grated and added at the end of the boil, the brewery guarantees your vision will actually be improved by the time you leave the brewery.* And finally, today’s Cask in the Sun will be Rhubarb Elderberry Goseface Killah – no description is necessary.
* Not a guarantee

• Back in late May we put out the word that Garrison was looking for folks to bring in their rhubarb in exchange for future considerations at the brewery. The response was excellent and once again a beer has been made to feature all those lovely tart stalks. It’s Rhubarb Saison! is in the Saison style, weighing in at 5.1% ABV and absolutely no IBUs. It’s got “a pale orange hazy colour and juicy acidity” that should match nicely with hot weather. You’ll find it at the brewery today for samples and fills, and hopefully you’ll also be seeing it at some licensees as early as this weekend.

Nine Locks launched a brand new beer at their Battery Park Tap Takeover yesterday, SMaSH and Grab. The Wheat (Single Malt) and Amarillo (Single Hop) beer weighs in at 5.8% ABV and 22 IBUs, and features a hazy blonde appearance and a nose of citrus and grapefruit, with a light characteristic wheat note. If you were not able to Grab the beer on tap yesterday, fear not, as it is available at the brewery currently, and will see release to licensees and private beer stores.

Gahan House Harbourfront (Halifax) has a pair of new beers available on tap today, courtesy of Brewmaster Kyle Jeppesen: Belgian Tripel is a 9.4% ABV golden beer, brewed in the traditional Belgian style, using Pilsner and Wheat malts, and a characteristic yeast. Lightly hopped to under 40 IBUs, this beer may be high in alcohol, but because of the high carbonation and lighter body, it is quite refreshing. The second beer to hit the taps may have a familiar name, but is a brand new beer. Today’s release of Crosscurrent Pale Ale was fermented using a Belgian Ale strain of yeast, offering a lower finishing gravity (and drier finish) and iconic yeast spiciness. The base recipe, consisting of pale malts with flaked oats and wheat, and hopped to 32 IBUs with Magnum and lots of New Zealand hop Dr. Rudi, remains the same, but the difference between the two versions is certainly apparent. Both the Tripel and Crosscurrent are available on tap at Gahan today, with the CC on tap at their outdoor Beer Bar patio, and both are also available to take away in 0.95l crowlers (can X growler cross).

What’s happening in our region this weekend? Check it out!

This weekend is Port Rexton Days, with a slew of events taking place Friday to Sunday in the Bonavista town. Part of that celebration is to mark Port Rexton Brewing’s First Anniversary! The brewery will be open all weekend, and taking part in events Saturday, namely an all-ages Street Fair adjacent to the brewery from 1-5pm, live music at the brewery from 5pm, plus axe throwing, a new beer release or two, and plenty of other fun. There may even be a few tickets available on the Axes & Ales Tour Bus, organized by St. John’s Beer Tours, leaving from the big city that morning.

• A reminder that Sociable! is being shown at Digby’s Roof Hound brewery and restaurant tomorrow evening at 9:00, with filmmakers Helen and Chris on hand to chat about the NS Craft Beer scene, as well as filmmaking. To celebrate, Roof Hound has invited the brewers from Heritage Brewing, Lunn’s Mill, and Schoolhouse Brewery to take part in the fun, and pour a keg of their beer. Your $5 cover fee will go directly to the filmmakers, so support local beer and art in a fun night!

• Earlier in the year, we told you about a new series of events where craft beer meets comedy. Brew Ha-Ha! has taken place at The Company House in Halifax a few times now, each time featuring the beers of a different local brewery. Now they’re taking the show on the road, with comedian Frank Russo and his special guests doing three nights in a row in the Annapolis Valley, first at Schoolhouse Brewery next Friday, July 28th at 8:00 PM, the following night, Saturday, July 29th at 8:00 PM, at the Port Pub & Bistro in Port Williams, and Sunday, July 30th at 3:00 PM, at L’Acadie Vineyards in Wolfville. Ticketing and specifics vary for each, so check the Facebook event pages for more details. Brew Ha-Ha! will also be returning to The Company House a week later, Saturday, August 5th, to feature Schoolhouse beers and a night of comedy in Halifax. Tickets are $20 in advance, $25 at the door (DD tickets available for $10), and include 3 8oz pours of Schoolhouse beers and a chocolate pairing along with the show.

Just a pair of news bites to leave you with this week…

Long Bay, Rothesay’s newest brewery, has only been open for a few weeks, but look for bottles of their first two beers – Bantam APA and Chalice Belgian Ale – to be available at local ANBL stores hopefully by sometime next month.
Picaroons has released the latest beer in their Pivot DIPA series, Pivot #4 (8% ABV); this batch features Citra and Simcoe hops. It can be found both on tap and in bottles.
– We have more details on Pump House Brewery’s Growler Fill station that we first mentioned last week. Their 131 Mill Road location has a retail store now open from noon to midnight daily, filling 1.89L growlers and 0.95L crowlers of any and all of their current offerings, plus 6- and variety-packs of the bottled and canned offerings.

Another Friday is upon us in Atlantic Canada and as usual, we’ve got as much news as we could dig up about beer releases, brewery news and beer-related events throughout the region. So grab yourself an appropriate beverage (perhaps you’d consider a beer?) and we’ll get right to it.

• Today, Red Rover will be releasing the second cider in their new Summer Series, which focuses on different seasonals and Reserve blends from the past, but in 750 mL bottle form. Barrel Reserve #1 is a dry, still cider (7.2% ABV) that has been oak-aged and conditioned in Bourbon barrels for over 6 months. A very limited supply of 250 bottles (which have been corked and wax-capped for aging) will be available at the Cider House and Farmers Markets. Look for Barrel Reserve #2 to follow in the near future.

• Over in Cape Breton, Nyanza’s Big Spruce just brewed up a new seasonal in their “Conspired” (Conspiratorial?) series. Brewed in collaboration with the Ocean Tracking Network, out of Dalhousie University in Halifax, Tag! You’re It! is a “light-bodied, super juicy” American IPA featuring large post knockout additions of the wonderful, tropical Citra and Mosaic hop varieties; look for this one to come in at about 6.5% ABV. This beer will be canned, with 50 cents from every sale going towards research at the OTN, which will help protect endangered ocean species. We’ll let you know when this beer becomes available to the thirsty public.

• Summer officially started a few weeks ago, and the weather has finally improved, so Windsor’s Schoolhouse Brewery will be releasing a Witbier, Summer Break, today or over the weekend. One of the tastiest of the warm-weather beer styles, it was brewed with Maritime Malt and Wheat malt, and also features the traditional additions of coriander and orange peel. Fermented with a Belgian Ale yeast to add spicy phenolics and fruity esters to the contributions from the coriander and orange peel, this 4.9% ABV, pale and hazy brew will be available in kegs only, at the brewery’s taproom and select accounts. And if you’re lucky enough to live near the brewery, stop by this Friday for a visit… not just to try Summer Break, but to watch the brewers brew up some test batches of their Pumpkin beer on the brewery patio (yes, Pumpkin beers are approaching already…sorry).

Petit-Sault has brewed up a brand new beer that will be released to lucky participants in next month’s 12th Annual Roch-Voisine/Knights of Columbus celebrity golf tournament, held for the La Fondation Bob Fife, on August 7th and 8th at the Fraser Edmundston Golf Club. Named, appropriately, Bob Fife, this Pale Ale base beer had 100% locally-sourced and produced Haskap berry juice added, providing a pleasant, refreshing tanginess. At just 4.25% ABV, it should be the perfect golfing beer! If there’s any left after the tournament (only a very small batch was made), look for growlers to be available at the brewery only.

• Ontario’s Beau’s continues to brew beers with other breweries in the country to celebrate Canada’s 150th birthday… and next up is a collaboration with Unfiltered! Appropriately named, EPH Bomb is a “Northeast DIPA” brewed with Pilsner and acid malt, oats, and wheat, and hopped (intensely, no doubt) with Wai-iti and Azacca. The result is lots of grapefruit, pine, and papaya in the aroma, followed by a “fruity sweetness” in the flavour, “balanced by a medium bitterness and mild alcohol warmth” in the finish. Weighing in at 9% ABV and 75 IBUs, this is a limited release, and will be available at the NSLC in early-mid August. As well, look for it on tap at the Beau’s Tap Takeover at the Stillwell Beer Garden on August 10th, and at the Beau’s booth at the Seaport Beerfest (August 11th and 12th).

• Lots going on at Good Robot over the next little bit… first off, they’ve released their third SMaSH beer, adorably named SMaSH Meowth. Brewed with 100% Maris Otter, hopped with Rakau, a New Zealand variety, and fermented with East Coast Pale Ale yeast, expect notes of plum, citrus, melon, and pear in this 5.5% ABV, 45 IBU brew. And today is Friday, meaning there’s a new entry in their Cask in the Sun series – Goseface Killah with organic peach and nectarine. Finally, we have some info on their next Beta Brewsday release this coming Tuesday. Sour Mumma Bloomfield was brewed by loyal employee Erica Fraser (who is responsible for sending us beer info every week… thanks for that!). This “hopless, malt-forward herbal beer” was soured from the addition of locally-harvested herbs, including  rose, yarrow, thyme, lavender, sage, rosemary, and marigold. But that’s not all! Some roasted dandelion root, nettle, and a tea blend prepared from herbs harvested from the Mother Oak Permaculture Co-op were also added. Tart, with an apple pie-like character in the taste, drop by the brewery next Tuesday to give this 4.8% ABV brew a try.

• A couple of blocks over, at Agricola and North, Chain Yard Urban Cidery has a new cider available that incorporates gin for a riff on one of the most classic cocktails of summer. Ginx is, at its heart, a dry cider made from a blend of Northern Spy and Jonogold apples. It was then conditioned with gin from Lunenburg’s Ironworks Distillery along with the juice of organic limes. The result is a dry cider with plenty of juniper on the nose, a balance between the cider and spirit components, and a clean and refreshing finish. Chain Yard’s cider maker, Jay Hildybrant, developed Ginx both to prove his belief that a dry cider and gin would play nicely together, but also as a way to incorporate another local product into a fun summer drink. It’s available for 12 oz pours and growler fills at the cidery (although we’ve heard a rumour that some may make it into stubbies in the future), but tread carefully: at 9.5% ABV it’s going to pack a bit of a boozy punch as well!

• And to complete our little tour of North End Halifax this week, we head up to Gottingen Street, where Propeller has some new and renewed things on the go. First is a beer that was released last week in the California Common style, a medium-bodied ale, traditionally fermented with a lager yeast strain that can withstand the higher temperatures favored by ale yeasts. Propeller’s version of this classic is called Sacramento Common and it’s 5.5% ABV, with a rich amber color and 39 IBUs provided by Northern Brewer hops, which are also traditionally the only hops used in this style. Toasty and caramel notes from the malts mingle with light fruits and lingering bitterness from the hops to yield a slightly malty and sweet but not-too-heavy beer.

• Next, released this past Wednesday, is a beer in a very modern style that sees the clove and banana characteristics of German-style wheat beers meet heavy late hopping with modern hop varieties a la a West Coast IPA. The term for the style is also the name of this new beer from Propeller: Hopfenweisse. Generously late-hopped with dank Simcoe and wine-y Nelson Sauvin, you’re apt to taste passion fruit and gooseberry with some tropical fruit and banana. Medium bodied and carbed up nice and high, it’s a hazy golden yellow color. Although pushing 48 IBUs, you should find the mouthfeel and fruity tropical flavors mitigate the bitterness of this refreshing, 5.8% ABV beer. Both of these beers are available at the taproom for pints and, we presume, growler fills as well.

• Moving on, as part of the rollout of their updated brand, Propeller has revisited the recipe for their stalwart Double IPA. Now in 650 mL bottles for 30% more beer, we’re also told they’re adding dry hops at 300% of the old rate! It’s already available in Propeller’s bottle shop and we expect you’ll see it in the same places you saw the original version, including select NSLC locations and the private stores in Halifax.

• Finally (!), during last weekend’s 20th Anniversary celebrations, Propeller held the Brew Patriot Love competition, and they are happy to announce that Brew-Deau Canadian Cream Ale from Trider’s was voted the most Canadian beer. A fun contest, where the beers were judged not solely on taste, but on the story, packaging, and “Canadian” qualities, Brew-deau beat out a dozen other beers to take the title. Congratulations to Trider’s, and learn a bit more about the event here, and if you dispute the results, get ready to brew your own for next year’s event, to coincide with next May’s Canadian Brewing Awards and Conference in Halifax.

• Along with the return of crowd favourites Hu John Hops and Luster earlier this week, Fredericton’s TrailWay also released another new entry in the ever-growing hoppy lineup. Apeel is a supremely sessionable (4% ABV) brew marketed as a contrast to Luster. With more malt character than most of their highly-hopped beers (and a dark tan colour in the body as a result, which definitely is a change from the pale yellow colour we expect from many TW beers!), there’s still plenty of hops popping, thanks to large additions of Ekuanot and Ella, giving “an amazing depth of fruit, berries, and orange peel”. Available on tap everywhere, and in cans at the brewery only (depending on stock, some may pop up at a few ANBL stores).

• Shelburne’s Boxing Rock has two new beers on the go as well as the results of their contest to name the beer they’re dedicating to the Tall Ships visit in mid-August. That winning submission was the appropriately nautical Three Sheets Cream Ale and, quite coincidentally, it was suggested by one Harry MacDonald, who also happened to be Boxing Rock’s very first paying customer four years ago! Look for that beer to make its appearance very shortly before the ships sail into port.

• Meanwhile, the two other beers on the BR docket this week are brand new releases that arose out of this year’s Black Box Challenge. The winning beer, Brian Harvey’s Grafted has already come and gone, but as we mentioned in our report on the event, Henry and Emily told us several of the finalist beers were impressive enough to be considered for production batches. First is Grand Mariner, a Belgian IPA by Kelly Costello. You may recognize Kelly’s name as she currently reigns over Good Robot’s BetaBrew system and is cranking out small batches of unique and tasty treats for their taproom on the regular. The original version of this beer actually had the highest tasting score in the Black Box Challenge event. It’s lower than most IPAs on the ABV side, at a sessionable 5.0%, and it features Bravo and Wild Turkey hops, the latter being a wild cultivar sourced from a hop farm in Ontario. The beer has also been “dry-hopped” with an addition of sweet orange peel after primary fermentation for a perfume of citrus. The second new beer comes in a style we’re not sure has been seen in Nova Scotia, or even Atlantic Canada, at least not any time recently. Tropic Thunder, brewed in collaboration with Jason Currie, is a Tropical Stout, a style that grew up in hot climates where darker beers are found to be quite refreshing. The style is known for marrying roasty dark malt flavours with sweetness and fruitiness while keeping the bitterness well in check. Tropic Thunder delivers all that in a 6.0% ABV package, along with a citrus note from sweet orange peel to finish it all off. Both of these winning beers have been bottled in 650 mL bombers and will be available at the brewery and the private stores in Halifax.

• And rounding out the Boxing Rock news for this week, be sure to listen to the 902 BrewCast which dropped on #902sday this week, when Kyle, Phil, and Tony visited the Shelburne brewery to learn about their beginnings, struggles and successes, and even tease a new brand beer coming in the next couple of weeks.

• Lazy Bear, located in Smiths Cove, NS, has released a brand new beer this week named Punch. Featuring plenty of tropical hops, namely El Dorado, Idaho 7, and Olicana, the beer is big on taste, but small in alcohol, weighing in at 4.6% ABV. Yeast from Imperial Yeast was chosen for this beer, resulting in a hazy juice-bomb. Punch is available at the brewery for their Thursday night events, and will be at their stall at the Annapolis Royal Farmers’ Market this weekend. Look for it on tap shortly at Battery Park too!

• Saint John’s Loyalist City Brewing Co has a new beer pouring in the city this weekend, Stonehammer Saison. Brewed in the traditional French style, using a simple Pilsner and Wheat malt bill, fermented with an iconic yeast, the spritzy and naturally spicy and fruity beer was complemented with a double round of Mandarina Bavaria dry hopping for extra citrus character. Drop by one of LCBC’s Uptown licensees for a pour, or visit the ANBL growler fill locations to grab it to go, possibly for enjoyment at the Stonehammer Geopark just outside of Saint John.

• Moncton’s Pump House Brewery has announced that they will soon begin filling growlers. From noon to midnight each day, a variety of their year-round and seasonal beers will be available to take away in the popular format. We’ll have more details when available.

• In a late addition to the blog, we are thrilled to announce that the first beer to age in the foedres installed at 2 Crows Brewing in Halifax will be available tomorrow. Crosswired, the 5.3% hazy and pale beer, fermented with both wine and beer yeasts, has been hanging out in the Calvados barrel for a couple of months, and is now ready for prime-time. Cans of the beer will be available exclusively at the brewery beginning tomorrow at noon, and are in short supply, so you are well-advised to get to the brewery this weekend to avoid disappointment. To learn more about Crosswired, check out our post on it from its release in April, and about the foedres from a post in May.

As always, we’ve also got some upcoming events you might want to consider checking out!

• For those of you lucky enough to have tickets to the sold-out Big Axe Craft Beer Festival tomorrow, have fun! Registration starts at 3 pm, so be sure to get there ahead of the 4 pm start time so that you’re ready to start enjoying the multiple varieties of beer, cider, and mead that will be pouring. If you’re in the area and missed out on tickets, fear not… next week we should have details on another beer festival happening in the near future, in the town of Woodstock!

• Dartmouth’s Battery Park is hosting yet another beer event, with their Nine Locks Tap Takeover on Thursday, July 20th. Looks like the official tap list has not been released yet, but rest assured you’ll be seeing plenty of goodies from Nine Locks, and the event will run all day. As usual, no charge to attend, just pay by the pint!

• A reminder that Upstreet with be releasing Year 2 of De Novo next Thursday, July 20th. Their Anniversary beer, De Novo is a light mixed-fermentation (read: blend of several yeasts, including Brett) Saison that has spent the last month bottle-conditioning and is now ready for sale. Drop by the brewery that evening for a fun event and to try both Year 1 and 2 of De Novo, and some other special beers.

• On Saturday, July 22nd, drop by Digby’s Roof Hound Brewery for the latest screening of Sociable!, the Nova Scotia craft beer film. Filmmakers Helen and Chris will be on hand to chat about the film, and the growth in the NS beer landscape since filming. And in the spirit of community, Roof Hound has invited several other breweries to bring a keg of beer to showcase their wares, including nearby Lazy Bear, Yarmouth’s Heritage, Lawrencetown’s Lunn’s Mill, and Windsor’s Schoolhouse. And while there, be sure to try their Full Circle Pizza, which features sausages made from locally-raised pork, which was raised on RH’s spent grain.

• Tatamagouche is a beautiful town and home to a fantastic brewery, so it’s only fair that they’re getting their own beer festival! On Saturday, July 29th, the first North Shore Craft Brew Expo will be held at the North Shore Rec Centre from 6-11:30 pm. There will be at least 12 local breweries and one cidery attending; your ticket price of $42.55 (+ fee) will get you entry and five 4 oz drink tickets; additional drink tickets can be purchased for $2 each. Local food vendors will be onsite, and live music will be playing throughout the night, starting at 8 pm. Tickets are available here.

Hope you all have a great weekend! A few final things before we let you go…

Maybee now has their Orion, a 11.5% ABV Belgian Strong Dark Ale with maple syrup, available at the brewery for purchase in 750 mL corked-and-caged bottles.
North has re-released Little Beast, their 4% ABV “light lagered ale”, as well as a new batch of Malternate Reality (with this version being dry-hopped with Mosaic cryohops, and El Dorado).
– If you’re a fan of the citrus bomb that is DOA from Unfiltered you’ll be happy to know it’ll be back on tap at the brewery for fills and Charm School Pub for pints and fills as of this Friday at noon.

Hey, it’s Friday again! Just when we were getting back into the groove after a three-day break, they decided to send another weekend our way, how about that! We’ve got brand new beers, and plenty of events to tell you about across our region, so grab your sandwich in one hand, your beer in the other, and scroll along with us today…

• Down in Lawrencetown in the Annapolis Valley of Nova Scotia, the gang at Lunn’s Mill decided to do something special for their 50th batch. Reaching into their trove of favourite recipes, they came up with a double dry-hopped SMaSH beer featuring current darling of North American brewing Mosaic hops. Called Canada Day SMaSH for the simple fact that it was released just in time for the big day last weekend, it leverages a new school technique for dry hopping, namely the addition of the first charge before the completion of primary fermentation, which helps to provide a “juicy” character. The result is a showcase of the hop, with tropical fruit followed by citrus and then a dank finish. There wasn’t a huge batch of it to begin with and it’s going fast, so if you want to get your hands on it you’ll have to get down there for a sample or a growler fill. That said, we’ve been advised that it might very well make another appearance in the future. Meanwhile, in other Lunn’s Mill news, they’re getting the paperwork together to allow for pouring full pints in their hospitality room, which should hopefully happen in the next few weeks. And their 5 BBL Brew-in-a-Conical is ramping up to full production, with a couple of batches already done, including Charming Molly. More beer brewed should mean more availability in other parts of the province.

• Southwestern Nova Scotia’s newest brewery, Heritage Brewing Co in Yarmouth also released a single hop beer for Canada Day, their Citra Session IPA. Cited as one of their own favourites in our profile back in mid-June, it’s now available. Featuring the extremely citrusy Citra hop variety, this beer has just enough base and specialty malt to bring it up to 5% ABV and balance the flavour brought by hops. At 42 IBU it should have a firm, but not distracting bitterness, and dry-hopping should ensure that it’s got a healthy aroma. Grapefruit, melon, gooseberry, passionfruit and lychee are all represented in this easy-drinking summer quaffer. It’s definitely available at the brewery for growler fills and 4oz tasters; hopefully it will appear at tap accounts as well.

• Hopping across the Bay of Fundy finds us in Saint John, NB, where Loyalist City Brewing has released Pink Dwarf, the first of their “Summer Sour” series of beers. Brewed in the Berliner Weisse style with a German Wheat and Pilsner malt grist, it was soured with their own blend of four Lactobacillus strains. Pink Dwarf gets its name from the Dwarf Cherries used in the beer, giving it a lovely pink hue. The tartness of the cherries only serve to enhance the acidity of the Lacto, and provide the unfiltered beer with a sour cherry flavour and aroma. It is currently available at a couple of LCBC’s accounts in Saint John, and on tap at the ANBL growler* stations in Saint John/KV and Fredericton this weekend, along with their Wurttemberg Weissbier. *The growler document is slow to update this week, double-check the date in case it’s not been updated when you read this…

• Also in Saint John, Big Tide Brewing has a very special ale on tap for the second time. Originally designed with Gilliane Nadeau of Uncorked Tours and her husband-to-be for their engagement party, a new batch has been brewed to celebrate the actual nuptials this weekend. ALEtar MatrimoniALE was brewed in the Altbier style, with traditional Pilsner, Munich and Vienna malts, top-fermenting ale yeast, and hopped lightly with Hallertau Magnum and Saazer hops before being aged for 5 weeks. Light copper in colour, it comes in at 5.2% ABV and a light 20 IBU, smooth as the style goes and easy-drinking enough to be sessionable. Also on the board as of Canada Day is another summery fruit beer that they’re calling Long Reach Strawberry Rhubarb Blonde. Starting with a blonde ale recipe using 2-row and pale malts along with Libery hops to the tune of 20 IBU, they added over 60 lbs. of local rhubarb and strawberries. The result is a 5.4% ABV refreshing beer that walks a fine line between tart and sweet. As long as they last, you’ll find both of these beers available for pints in the taproom and growler fills to go.

• Heading up Highway 7 will get you to Fredericton, where TrailWay Brewing calls home. They have released a pair of new beers in the past seven days, so let’s get you up to speed: Last Friday saw the release of Adore Double IPA, a hazy, juicy, aromatic beer featuring plenty of late- and dry-hopping from AmarilloCitraEl Dorado, and Ella. Smooth and supremely drinkable, despite its 8.0% ABV. Joining Adore is the latest in Trailway’s “Seeing” series, this time featuring Ekuanot (formerly known as Equinox). Seeing Ekuanot is a 6.0% IPA, and for the first time, TW used lupulin powder for half of the dry-hop. On hop cones, the resiny yellow powder are lupulin glands, containing the essential oils and Alpha and Beta acids that are the primary ingredients for which hops are so highly prized. Extraction of the lupulin powder brings out these positives, but without any of the plant material to get in the way. We couldn’t say it any better than TrailWay, “The result is massive flavour and aroma without the vegetative and astringency that can be introduced when dryhopping at these rates with pellets or whole cone.” Both of these beers are available now at their North Side taproom on tap for samples, pints, and growlers, and in cans (but in more limited fashion).

• Still in Fredericton, Grimross Brewing has hopped (see what we did there) on the Summer Dad Beer trend with their new Braunschweig German Pils. Crystal clear and brilliant yellow, it weighs in at a lovely and light 4.5% ABV and features the complex flavour you’d expect from the style. Kegged yesterday, it is already available in the Grimross Taproom and should be making an appearance at the Picaroons Brewtique. And don’t worry if you don’t think you can pronounce Braunschweig, it’s just the German form of Brunswick!

• Heading back down to Saint John and environs, there are two breweries looking to complete their teams for their imminent opening/expansion. Hammond River Brewery is hiring folks for their taproom in Rothesay at 141 Old Hampton Road (adjacent to the Barrel’s Head), which is slated to open next week (all signs point to July 10th later in the week). Contact them via social media for more details.

• The second brewery is Gahan House Port City, which will soon be calling 87 Prince William St home. They are hiring Assistant General Managers, a Head Chef and Sous Chefs. Check out their Careers page and email for more information, and you can expect their location to open this fall.

• The three-bearded beer-banging beast known as 902 BrewCast dropped episode #17 last week, this time with Chad Steeves of Moncton’s Tide & Boar Gastropub talking about craft beer, food, and operating their own brewery. Meanwhile, the boys hit the road this week to the South Shore to visit and record episodes with Bridgewater’s Firkinstein and Shelburne’s Boxing Rock. So if you haven’t already, grab the T&B episode and give it a listen while you anticipate what’s coming down the pike this coming Nine-Oh-Tuesday.

• And speaking of Boxing Rock, word came out this week that the latest beers in their Barrel Aged series have arrived: Barrel Aged Battery Rock and Barrel Aged U-889 made their debut this week after both spent some six months in barrels formerly used at Ironworks Distillery for their gold medal-winning Bluenose Rum. If you’ll recall, Battery Rock was an India Brown Ale specially brewed in collaboration with North Brewing for Boxing Rock’s takeover of Battery Park back in November. What was already a big beer at 9% ABV is now a certified heavy-hitter at 11%. And if you’re worried you’ll miss the hops half a year later, fear not, as a new round of dry-hopping with Citra and Huell Melon took place between the barrel and the bottle. That said don’t expect the hops to express themselves as they would in a young beer. As for the U-889, it also saw a jump from 9% ABV (well, 8.89%, allegedly) to the 11% range after its time in the barrel. A bigger-bodied beer to begin with, expect the vanilla and coffee to have mellowed somewhat and melded with the wood and spirit character. And if you missed the first of BR’s Barrel series, the Barrel Aged Triskaidekaphobia Brown Ale last April, it turns out there are a few of those left as well, now with a year of bottle aging to boot. If you’re interested in any of these beers, the only place we’re sure you can get them is at the brewery, but if we hear tell of them appearing at the private stores in Halifax or one or more of the province’s farmers markets we’ll be sure to let you know!

• Further up the South Shore, Mahone Bay’s Saltbox Brewing Company has a couple of beers in the works. The first is the return of their Loyalist ESB, a 5.9% ABV and 38 IBU beer that inhabits the upper end of the scale for English Bitters. It’s hopped with the classic English Fuggle hops and Nottingham yeast for a very traditional experience. They’re hoping to keg it tomorrow, so you should find it available in the coming week at the brewery for fills and pints, and later at tap accounts. Meanwhile they’re also putting the finishing touches on their Rhubarb Berliner Weiss, a 4.8% ABV beer that was soured with some 10 – 15 pounds of rhubarb along with Lactobacillus in the fermenter. They’re hoping to have that one available early next week, also by the pint in the taproom and growler fills to go, but this one is also expected to see some distribution for growler stations in the private stores in Halifax. And if you’re looking for something delicious to go with that beer, Saltbox will also be welcoming Backoos Korean Togo for a pop-up tomorrow and Sunday.

• Things are swinging at Horton Ridge Malt and Grain Co. with the advent of their new on-site brewery and tap room. This week they had a new beer of their own pouring, the Island Wheat. Lightly hopped with Mosaic and Azacca for hints of tropical fruit and citrus, the wheat should make it a refreshing sipper for summer weather. And a reminder to check in regularly on Horton’s social media accounts for their tap list. Their own beers are small batch and can rotate fairly frequently as can their guest taps, which have seen some killer brews already in the short time they’ve been open!

• The Good Robot gang on Robie Street in Halifax is keeping up with their Friday Cask in the Sun pledge this week with another variant on their Goseface Killah, this week again featuring arctic kiwis but replacing last week’s watermelon with pineapple. Should make for a super-refreshing and tropical afternoon and evening of sipping on the Gastroturf. And we’d love to tell you about the beer for this coming Tuesday’s Beta Brewsday, but it turns out we already did last week, so go read it there. Due to a last minute change of plan, the Re:Drella brewed by Kelly Costello with Dan Hendricken was bumped to coincide with Dan’s involvement in GR’s next Just Vorlaufs! event also slated for this coming Tuesday. Meanwhile, last week’s beer ended up being the Calypso White IPA brewed by Kelly with new Robot Giovanni Johnson. It was 4.6% ABV, with Cascade, Centennial and Nelson Sauvin hops and a misleading 91 IBUs because it was “definitely still crushable”. So crushable, in fact, that it was gone by 8:30pm.

• For those interested in learning a little more about what it’s like on the business side of taking the plunge and opening a brewery, look no further than the Startup Canada Podcast with Rivers Corbett. Their latest episode, #93, is a chat with Mitch Cobb, co-founder and CEO of Upstreet Brewing in Charlottetown, PEI. Upstreet represents Mitch’s third foray into start-up businesses, so he’s got lots of experiences to share along with, we expect, some hints as to what’s coming down the pipe for Upstreet. Check Mitch’s episode out on iTunes and Soundcloud, preferably with an Upstreet brew in hand.

• We have more detail to add to the previous call for analytical beer testing by the CCNB: ‘‘Free chemical and microbiological testing! The CCNB-BTSC is collecting finished craft beer samples for a study on beer biochemical quality and local ingredients. This is for licensed craft breweries only. The testing includes: %ABV, SRM, IBU, sugars, organic acids, pH, anaerobic/aerobic Lactobacillus strains, etc. Selection will be done on a first-come, first-served basis, so contact them as quickly as possible, as they are collecting a limited amount of samples. If you are interested in participating in the study and getting some free beer analysis and data interpretations that could help optimize your product and/or your brewing process, please contact Jared Christensen (jared.christensen@ccnb.ca 506-475-4029) to get filled in on the specifics of the project.’’ We are also able to share this one-page primer on the project.

Another busy beery weekend is upon us. Shine up your drinking shoes, it’ll be a large few days! As usual, check out our Calendar for everything on the go in AtlCanBeer events, and be sure to let us know if we’ve missed anything!

• Halifax’s Stillwell Beer Bar is welcoming back Portland’s Liquid Riot Bottling Co this weekend, after their eye-opening visit last summer. With a full range of beers from light wheat beers to hazy IPAs and big stouts, they are taking over the taps at the Barrington Mothership today from 6pm, and tomorrow at the Spring Garden Beer Garden from noon. The LRBC crew will be on hand to chat about their brewery, and have special insight into the Maine brewing scene, through their must-visit sister bar Novare Res. Keep an eye out for the other events Stillwell’ll be hosting over the next couple of months, including a tap takeover by Vankleek Hill, Ontario’s, Beau’s All Natural on August 10th; Le Trou du Diable from Shawinagan and an two-day epic Belgianfest, dates of those are still TBD. Rest assured we’ll be keeping you informed of all of the details as soon as we know!

• Shelburne’s Boxing Rock is celebrating their Fourth Birthday Party all day tomorrow. Open from 11AM, they’ll be featuring brewery tours (2 for 1 discount), live music, washer toss and beer pong all day, plus hosting Axe Throwing from 1:00-3:00 ($15), Finest Kind Food will have a BBQ and corn boil from 1:30-3:30, and at 3:00, there will be cake and the name of their new beer celebrating Shelburne’s Tall Ship Event be will announced (you’ll have to wait until the event mid-August for the beer itself!). More details are available here, be sure to drop by 78 Ohio Road in Shelburne for a great day food, beer, and fun.

• Also happening all day tomorrow, July 8th, is Propeller’s Gottingen Street Block Party in celebration of their Twentieth Anniversary! It’s gotten even more epic and fun and outrageous since we first mentioned it last month, with several more artists signed on, and an expansion of the venues. The fun kicks off at 1:00PM at The Local, just down the block from Propeller, and then at 5:00PM in the parking lot of Seven Bays Bouldering adjacent to Propeller. Both of those shows will run into the afternoon and early evening, with the main event starting at 10:00 PM at the Marquee, where Skratch Bastid & Friends take the stage to keep the street bumping until late. The afternoon events are free and family-friendly, with the tickets for the evening show just $20. All proceeds are going to the  North End Community Health Centre, and donations will be collected at the events (and you can donate online here). Check the full lineup details here. This weekend is also the perfect time to check out the latest Gottingen Small Batch releases, two versions of a California Common, either Sacramento Common (5.5% ABV, 39 IBUs) or San Diego Common (4.0% ABV, 35 IBU). Try them both, and let them know if you’re a NorCal or SoCal kinda drinker.

• In Fredericton, the Ladies Beer Connection is holding their Six Month anniversary celebration next Wednesday, July 12th. The King Street Ale House will be hosting the crew from 6:30 to 8:00, and for just $22.50 (+tax), you’ll receive ten 4 ounce samples of whatever they have on tap. And if you’d like to keep sampling, addition purs are just $2.00 each. It’s a great way to come out and spend time with fellow beer fans from the area, taste your way through KSAH’s offerings, and have a fun evening. Please RSVP today to reserve your spot, and check out more details here.

• On July 13th, as part of the Whycocomagh Summer Festival, the Whycocomagh Waterfront Centre is hosting the Inaugural Whycocomagh Craft Beer Festival. From 8:00 to 10:00 PM, your $20 entry (pay at the door) gets you ten 4oz samples and a souvenir glass. More 4oz samples can be purchased for $1 each. Enjoy live music while sampling beer from Big Spruce, Boxing Rock, Gahan House Halifax, Garrison, and Tatamagouche. There will be food to purchase from Crusin’ Cuisine, Laura’s Pretzels, Little Asia, and Sam’s Point Oysters. The WWC is located at 9650 NS-105 in Whycocomagh, NS.

• Next weekend, Picaroons is hosting a Craft Beer Village on Downing Street in Moncton, as part of Festival Inspire. From 4:00-12:00 Friday July 14th, and 2:00-12:00 Saturday July 15th, enjoy plenty of Pics’ offerings, mead from fellow Fredericton business Sunset Heights/Pollen Angels Meadery, plus local members of the Moncton Craft Brewers Collective: Acadie-Broue, Bore City Brewing, Celtic Knot Brewing, Flying Boats Brewing, The Pump House Brewery and Restaurant, Scow Cider du Verger Belliveau, and Tide and Boar. The event is pay-as-you-enjoy, and 19+.

• Stretch your New Brunswick Day (Monday August 7th) into three fun days by running around Fredericton! Hosted by the Fredericton Craft Beer Festival, three runs are being held that long weekend: the Sprited Dash on Saturday, Wine Run on Sunday, and Beer Run on Monday.
Fredericton Spirited Dash, Aug 5th 2017: 1 mile dash followed by Cocktail sampling.
Fredericton Wine Run, August 6th 2017: 5 km or 5 Miler followed by Wine sampling.
Fredericton Beer Run, August 7th 2017: 4, 6, & 12 Km run followed by a Beer, Cider and Mead sampling.
Sign up for all three and receive a special gift plus a free carb-loading pasta meal after the Fredericton Spirited Dash Saturday night.
Sign up at RaceRoster today to secure your spots! For those not willing to run for their beer, tickets are available for the post-run Beer, Cider, and Mead sampling on Monday the 7th.

Before you head out today…

– Congratulations to Riverview’s Celtic Knot who brewed up the first batch of beer on their new 4.5 hl (3.75 BBL) brewhouse this week. Look for that beer, and plenty more, in growlers when they open their retail location later this summer, and on tap at more spots in the region thanks to the expanded capacity.

– Oromocto’s Johnny Jacks Brewery have released a new beer, Farmhouse Ale. A Belgian-inspired 5.4% ABV light summer beer, it is available at a couple of ANBL locations, and on tap in their neighbourhood.

Mill Street St John’s has released a new beer this week, Best Kind IPA. Hopped solely with Mosaic throughout the brewday as well as dry-hopping, the finished beer features plenty of citrus and pineapple flavours and aroma, on top of an unfiltered light body. At 6.5% ABV and 58 IBUs, this juicy beer is on tap for samples, pints, and growlers now.

– Halifax’s new cidery on the block Chain Yard had a new offering hit the taps on Wednesday. Lime-Stone Sessional is a lower-ABV offering at 4.8% that features lots of citrus and stone fruit presence, perfect for a hot day on their Agricola Street patio.

– Nothing says summer quite like maple syrup! At least that’s what the folks at Authentic Seacoast (aka Rare Bird) are thinking, as they have released their Maple Ale at the NSLC’s The Port location. The beer is brewed using locally-collected sap in place of all of the water, and the beer finishes at 6.5% ABV. You can also grab a taste of the beer at their brewery at 75 Ferry Road in Guysborough all summer.

– Charlo’s Savoie’s Brewhouse is switching their packaging from bottling to canning, thanks to a new acquisition in the brewery. The first beers to be packaged in cans in the coming months will be Island Lake Blonde and Chaleaur Phantom Amber Ale, followed by Charlo Falls Rye IPA, and Heron’s Nest Porter. Also available at the brewery, and at the adjacent Heron’s Nest Pub, are Sugarloaf Mountain Maple Amber, Herons Island Orange Wheat, Bullers Blueberry Wheat, Bon Ami Strawberry Wheat, and Restigouche River Raspberry Wheat. Look for their version of the Acadian Nut Brown to debut in the fall, along with their Fall Fair Harvest Ale.

– The Calvados barrel-aged coffee we told you about last week from Low Point Coffee Co has now been roasted by Halifax’s Java Blend and packaged for sale. We’ve heard there’s only 50 or so bags of this available (and we’ve spoken for two of ’em!) so if you’re keen to try it out we suggest you not wait too long! Contact them on social media, or go see them at their stall at the Alderney Landing Farmers Market.

– We can now report that WestSide Beer Wine Spirits (aka Cristall Wine Merchants’ new name and location) will be opening at 287 Lacewood (in the former Brewdebakers location) early next week, probably Monday, July 10th. Featuring 8 taps for growler fills, several large coolers, and an expanded floor space for other, lesser beverages, it will be growing several times its current size.