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All posts for the month August, 2019

Another summer week is in the books and it appears that most of the region is staring down a lovely weekend weather-wise. And what better companion for a beautiful weekend in the shank of the summer than beer? We may be biased, but we can’t think of one. So read on for all the latest beer news in Atlantic Canada and hopefully you’ll find something to wet your whistle on Sunday afternoon.

For those of you who think that Gose is one of the finest warm weather beer styles out there (raises hand), Lunn’s Mill is probably on your side. Well, maybe we’re assuming too much here, but they DO have their own take on the style, How She Gose B’y, currently available on tap at the brewery for pints and growler fills. A classic take on the style, this kettle sour was brewed with a simple grist of Pilsner and Wheat, along with a bit of Acid malt. Hopped very lightly with Hallertauer, they added the usual coriander and sea salt (from local Salt & Light Sea Salt Co.), resulting in a beer with “restrained tartness and mild saltiness”, along with some bright notes of lime from the coriander. Light and refreshing at 4.7% ABV, it’s a great beer to crush and sob into as you contemplate the end of yet another summer. 

Moving to one of the finest Belgian styles, where Big Spruce is pouring their latest Saison at the Sprucetique in Nyanza. L’Été Phone Home (“l’ete” is french for summer, and Saisons have traditionally been brewed for different seasons, with certain techniques and ingredients often used for varying seasons) is a 6.1% ABV Saison hopped entirely with organic Aramis (a variety from the Alsace region in France), and fermented with the Old World Saison strain from Escarpment Labs. The result is a complex beer that is lightly sweet, with stone fruit, white peppercorn, clove, and floral aromas. Golden-coloured and hazy, you’ll find some clove, coriander, sage and marjoram on the palate, according to the brewery. This one is available on tap only; apart from directly at the source, you’ll likely find some showing up – briefly! – at your favourite Big Spruce tap accounts. 

TrailWay Brewing has been extra busy lately as the summer winds down to an end, and as a result they’ve got two brand new hoppy brews out this week, as well as a returning fave. Let’s start with Ooz, their latest DIPA that they hopped with two of their favourite Australian varieties (Ella and Galaxy), no doubt in significantly high quantities. Weighing in at 7.5% ABV, you can expect “overripe tropical fruit, cantaloupe, and mango” throughout, with a very juicy and pungent character, along with an earthiness quality. On tap and in cans at the brewery, with some cans being sent to various ANBL stores across the province. Next up is Half Past, an American IPA that is freshly available as of today at 11 am. Brewed with Lotus, a very new American variety that was previously known as Experimental Hop 06297 (odd that they decided that Lotus was a catchier name, no?). Also hopped with a “supporting variety” that TW felt would complement, the final beer has “massive stone fruit, bordering on a fuzzy peach candy, with a solid amount of straight tropical fruit”. Available on tap, this 6% IPA has also been canned, but these will be available at the brewery only, for the time-being. Finally, the brewery’s New Zealand Pilsner, Emerald – hopped with Southern Cross and Wakatu, it also has an addition of key lime juice and lime zest – is back, also on tap and in cans. 

PEI Brewing Company has released the latest in their After Hours series, where they let the brewers play, experiment, and take their time with beer. Midnight Oil is a beer that certainly fits that description, as this beer began life as a Stout aged in wine barrels full of funky bacteria, before being further aged in Bourbon barrels on dark cherries and raspberries. The 6.0% ABV beer was then packaged and allowed to naturally carbonate in the bottle before release. Bottles can be bought now at the brewery taproom, and will be appearing on shelves at PEI Liquor next week.

The Newfoundland Cider Company is continuing their effort of showcasing local ingredients beyond apples in their products, and have two new expressions coming this weekend. The first is Sparkling Strawberry, a wild-fermented cider made with all local strawberries from Lester’s Farm in St. John’s. At 5.1% ABV, there is plenty of aroma and flavour from the strawberries, in addition to a lovely rose hue. The second new cider is actually a cyser, thanks to the addition of local honey. Honey Cyser weighs in at 5.3% ABV, and uses honey harvested from hives located close to the NCC apple orchards (not too far from their taproom in George’s Brook-Milton), and was also wild fermented. A touch of sweetness, but light and summery, perfect for this time of year. Pop by the taproom for a taste, and then the bottle shop in Shoal Harbour later this weekend to take some home.

Tatamagouche Brewing has another fun collaboration in their Weird Beer line of offerings, this time with Newfoundland’s Port Rexton Brewing. Haven Blended Saison, 5.9% ABV. Primary fermentation occurred in barrels thanks to a mixed bag of yeast, and aged for over a year before a referment on NS Haskap berries and Nfld Partridge berries. Packaged still and bottle conditioned, there are tons of fruit, funk, and lovely parts to pick out of the beer. Bottles are available to take away at the brewery (as well as one keg hitting the taps at some point this weekend), and can also be ordered for delivery Canada-wide at their online bottle shop.

It’s been a little while since we’ve seen Charlottetown’s Upstreet release a beer in their Million Acres series of long-term barrel-aged beers, but if you were waiting with bated breath for the next one, you can finally exhale. Mango & Pink Guava Sour was brewed in fall of 2018 when it was barreled and left to develop lots of character. Shortly before bottling it was transferred to steel where it met up and mingled with lots of fruit for 30 days. Bottled in 500 mL bottles on July 5th, and, we presume, bottle-conditioned, it’s now available for purchase at the brewery and Craft Beer Corner. Mug Club members got a preview of this one yesterday at the Upstreet Taproom, where a single keg was pouring, but the rest of us plebs can have at it now. Expect a fruit-forward beer, juicy, yet with some tannic barrel character and lots of fruity aromas. Weighing in at 7% ABV and a slight 20 IBU, it’s got some weight to it, so be careful!

Corner Brook’s Bootleg Brew Co has a pair of new beers on tap this week, from two different ends of the spectrum. First up is Midnight Snack, a 4.2% ABV English Porter, featuring lovely chocolate and caramel notes, on top of a medium-bodied roasty snack of a beer. Also newly on tap is Charlie Work, a 6.5% ABV Belgian Saison, featuring a load of fresh lemons added to the beer, enhancing the fruity yeast esters, and making this ever-so refreshing and crushable. 

Lots of news from Good Robot in Halifax this week beginning with some packaging and availability news: GR’s Creature Feature series of biotransformation IPAs has been pretty popular over the last while, none moreso, we think, than the original version, Creature Feature I. In recognition of that popularity (hey, give the people what they want!), that beer has been brewed big and packaged in cans that are on their way to the NSLC. Now more folks will have more chances to try this 6.4% ABV and 68 IBU juicy and jazy IPA (and look for GR Brew Queen Kelly Costello and her dog on the can!). If you’re in the city, though, you can also head on down to the GR taproom where they’ve got a new beer on tap. Easy Bruiser is a novel style, a California Common-ish beer taken to the Nth degree. Fermented at a warm temperature with a tolerant lager yeast, it was also loaded up with Mosaic, Ekuanot and Cascade. But lest you think this is just an uncharacteristically-hopped steam beer, check the specs: 8% ABV and 73 IBU. To quote Ted (Theodore) Logan, “Woah.” Be careful with this one, folks, we’re told it’s smooth, fruity, and dangerously drinkable. 

And lastly, but definitely not leastly, GR is giving the femme brewers of the region some extra time this year to get their entries together for the 2020 edition of the Good Robot FemmeBrew Competition by announcing the competition now even though judging will not take place until March. The primary reason for the early opening is this year’s stipulation that entries contain some local or foraged ingredients and, as Kelly succinctly put it, “as it turns out nothing grows in January/February in NS.” We also think that this will give neophyte brewers an opportunity to get a few extra brews under their belts to tweak out process and recipes. Remember, just because you forage an ingredient now doesn’t mean you can’t use it a few months down the line (depending on what it is, of course). Know someone with some hops growing in their yard? That’s local. Dry ‘em, vacpac ‘em, and pop ‘em in the freezer until brewday. There are plenty of flowers, herbs, veggies and fruit about this time of year that will keep in one form or another if you treat them right. As always, the competition is open to women and woman-identifying folks throughout the region who are able to get their entries to GR or their local Noble Grape before March 3rd, 2020. First-time brewer? No problem. Seasoned (pickled?) homebrew veteran? Also no problem. Entering also gives you access to the Three Cheers for the Lady Beers party where the winning beers will be announced. For more information, go to the GR website and click “On Tap” at the top (or click this handy dandy link right here), then scroll down until you see “Femmebrew Competition 2020” where you’ll find a link to the entry form.

Congratulations are in order, as Shelburne’s Boxing Rock Brewing has opened the doors to their taproom at 218 Water Street in the Loyalist Plaza. With ten taps, there is a wide variety of Boxing Rock pouring at any one time, plus there is always room for a guest beer and cider or two, to keep everyone happy. Their retail fridge from their production brewery has also moved over, making it easy to grab bottles to go, and are set up to sell/exchange growlers (filling on demand is coming). Their friends at Finest Kind Food have also moved into the new space, and are celebrating with their first Finest Kind Friday there, with live music this afternoon 5 – 7 PM, and food specials to accompany your pints. And their barrel-aging program has made the move as well, so you can check into what’s bubbling and coming soon from Boxing Rock.

Montague’s Copper Bottom Brewing is hiring someone to play double-duty in the brewery, in a full-time position working both the production side, as well as delivery on the Island. Working with their brewing team, they will be responsible for canning operation and assist in troubleshooting. And then working with delivery of those cans, plus kegs, to the different licensees and retailers in the province, to ensure the freshest and best beer possible gets in your hand. Learn more in their job posting.

A couple of beery things going on this week and next:

Fredericton’s The Joyce is continuing to promote sour beers, as their 3rd Annual sour event is happening tomorrow, August 24th. Tarte Diem III: Bigger, Sour & Untappd is an all-day event (starting at noon when the pub opens) that will feature 20+ taps of some of the finest sour beers from New Brunswick, Nova Scotia, and PEI. As always, there’s no charge to attend, and you can buy individual beers by the pints or 12 oz pours, as well as flights. And now that their deck is open, you can finally enjoy some of these beers outside!

Tickets for August 31st’s Gros Morne Beer Festival are still available, but are definitely moving quickly. Put on by the fine folks at the Nfld Craft Beer Festival (who ran the events in April in St. John’s and Corner Brook), this will see beer from across the province, Atlantic provinces, and elsewhere in the country, pouring at the Town Hall in Norris Point. There are some pretty special extra options available to enhance your Gros Morne experience, which include taking a Zodiac, Kayak, or SUP tour of the area before the festival, with a beer and food pairing. Peep their Instagram feed for hints as to what you’ll be able to enjoy next weekend, and then grab a ticket here!

And a few last mentions before you get back to your Friday afternoon:

The boys at Off Track Brewing in Bedford found themselves in a bit of hot water this week, as their Damn Skippy Peanut Butter Stout caught the eye of an international peanut butter maker, and they kindly (ya right!) asked them to cease and desist use of their trademark. Rather than let that be a problem, they interrogated their automated-beer-naming-machine and it spat out another moniker fit for the brew. The new name is Illuminutty Peanut Butter Stout, and bottles will be featuring a new label next week. But if you skip to the brewery this weekend, you may be able to find some of the forbidden bottles, and grab them as a keepsake.

Mahone Bay’s Saltbox Brewing is releasing a new beer today, 16 Tons. a 6.0% ABV Black IPA, it features plenty of roast malt character enhanced by piney bitterness from Cascadeand Amarillo hops. Find it on draught for pints and growlers at the brewery, and may hit the taps at local restaurants and pubs soon!

Tusket Falls Brewing is tapping their latest experimental beer this afternoon. Details are pretty light, but we wanted to let you know about the Blackberry Sour, as these small batch brews rarely last more than a few days. Keep your eyes on their social media to see when the beer is pouring!

Just a quick intro a mostly-newsbite edition (Chris’ loquaciousness cannot be contained!) as your three faithful authors are traveling across the region soaking up the sun and beers before real life sets back in (aka school and work).

Let’s kick off the week with the brand newest beer to go on tap at Port Rexton Brewing, the latest of their Continuum IPA series. Continuum – Down Under features boatloads of Aussie and New Zealand hops, by the name of Enigma, Galaxy, Vic Secret, and Wakatu. The latter features a lovely lime zest nose and palate, with mango and pineapple coming through from the other additions. Hazy, juicy, and just a touch bitter, this 6.2% ABV brew is on tap for pints and growlers at the brewery, and is/was also available along with a handful more at their St. John’s Retail Shop. While you’re in the area for Trinity Days, pop by for some great beer, grilled cheese from Oh My Cheeses!, and a lovely night out.

Wolfville’s Annapolis Cider has released the latest in their Something Different line this week, Raspberry & Russet. This 6.8% ABV blend features a base of crisp and dry Golden Russet cider (with a touch of Bosc pear juice to lend some weight) with fresh-pressed raspberry juice to accent. The tart juice adds its own complexity and lovely pink hue. As with all of their Something DIfferent releases, $0.50 from each fill goes to a local charity, this time around Children’s Wish Foundation, Nova Scotia Chapter.

Speaking of continuing beer or cider series, Halifax’s Garrison Brewing is continuing their Hop Trip exploration of IPAs with Hop Trip: Mosaic & Citra IPA. At 6.2% ABV, this is solidly in the middle of the ABV range for the style, with the hazy golden colour hinting at the mounds of hops inside. The two hall-of-fame hops shine through with citrus, tropical and stone fruit notes, underlied by a light 30 IBUs bitterness. Oat and Wheat malts help to keep it hazy and a smooth mouthfeel. Available now at the brewery in a 355 mL 4-pack, these will also be launching at the NSLC at the end of the month. 

The Church Brewing Company has passed another milestone this week as they have opened their retail shop at 329 Main Street in Wolfville. Cans of all of their releases are available to take away, as well as a full line of shirts, hats, and other breweriana. They’ll be open from 11 AM until 11 PM every day except Sunday when they close at 9 PM. And, giving you even more options to enjoy onsite or take away, they have released 3 new beers over the past 7 days, with their Silver Lining Witbier (5.1% ABV), Congregation Pilsner (4.7% ABV), and Married to the Sea German Porter (5.6% ABV) all available to go, joining their Mayflower White IPA, Sanctuary Enkel, and Eight Bells Belgo Pale Ale.

Halifax’s 2 Crows has a pair of special beers coming out tomorrow, both of which have been a long time coming… The first is Saddle Up, a foedre-aged Farmhouse Ale, featuring rye malt and with hay (yes, hay!) added to the mash. That addition was supposed to act as a filter in the tun (similar to the husks and other malt pieces), but instead the hay and rye (known already to gum up the works) led to the brew day from hell, clocking in at 15 hours, more than double a usual brew day length. Hopping in the boil with East Kent Golding, Azacca, and Huell Melon, it was transferred to foedre to receive a dosing of their house cultures, before being canned still (flat) and allowed to carbonate naturally in that package. Pick up the 5.4% ABV Saddle Up and drink to their epic brewday beginning tomorrow!

Also out tomorrow is the 4.5% ABV Sunrise, another beer with quite the story. Beginning life as a golden sour beer brewed 18 months ago, it was aged in tequila barrels, and conditioned with pomegranate arils (the fleshy bits incorporating the seeds), juice, and pom molasses, as well as the zest and juice of a box of oranges. Despite the multiple fruit additions, they complement rather than overshadow the base sour, raising the bar of the bevvie overall. Grab the bottles at the brewery tomorrow from noon.

Stillwell Brewing is releasing their first new beer in a little while with one that’s been nearly two years in the making. Rieslinger is a blend of Pineau des Charentes barrel-aged saison and white wine barrel-aged saison that was then re-fermented on some 2018 harvest Riesling skins from Blomidon Estate Winery before the whole works was bottle conditioned for “a good, long while.” You’ll find it for sale at Stillwell from opening today.

With their turn to the Dark Side almost complete now, North Brewing is hitting their stride with frequent releases once again. This week is another iteration of their Breakwater series of sours, but with a slightly tweaked recipe from last year. Breakwater Mango-Lime Sour, the 4% ABV tropical thirst quencher with tons of mango and lime character, will be available at both North cold beer stores as of today. And stay tuned for it to hit the shelves at the NSLC at the end of the month.

Fredericton’s TrailWay Brewing has a new version of their Milkshake IPA, Velvet Fog, out today, this time with some very summery additions. Blackberry purée, Key Lime juice and Lime zest were added to the usual vanilla, lactose, and hop doses yielding berry fruitiness and bright lime tartness from this 6.5% ABV brew available today at the brewery on tap and in cans.

Down on the South Shore of NS in Lunenburg, Shipwright Brewing has another new beer on tap. Eclipse Dark Saison is what it says on the tin (well, the crowler, anyway), a yeast-driven beer in the saison style, but with a darker and toastier body. Add to that a dose of cranberry from an addition of berries from local producer Terra Beata and you have a lot of interesting things going on in your glass.

Let’s heads back to the Rock to finish off the news today. Ninepenny Brewing in Conception Bay South has released their first sour this week, Route 60. This 3.9% ABV sour is based on the granddaddy of many of the recent sours, the German Berliner Weisse. Named after the road that connects Cupids and St. John’s, along the Bay, the best place to grab a pint of growler fill of the beer is at the brewery itself.

And while you’re in CBS, keep going out to Dildo, where there’s been plenty of news this week about their new mayor! And what better place to toast the appointment than with the Jimmy Kim-ale, only available at the Dildo Brewing Company!

Big congratulations to Natalie Dignam, an avid member of The Brewnettes and Queer Beer, who has launched the Newfoundland Beer Podcast this week. The inaugural episode gives an overview of the current beer scene in the province, and more about Dignam, and plans for future episodes. Join us in subscribing to keep up with all of the news and events happening in the province!

Here’s what’s going on this weekend!

Downtown Dartmouth’s Brightwood Brewery is celebrating the first anniversary of their Brightwood Market on Portland Street. Pop by any time, but from 5 PM they will have cake, snacks, prizes, and live music beginning at 6 PM. Congratulations to Ian, Matt, and the entire Brightwood family!

And speaking of birthday parties, Charlottetown’s Upstreet Brewing is celebrating their anniversary with an all-weekend extravaganza. Their 4th Annual Bike Rave is happening tonight, kicking off at 7:30 PM at Confederation Landing, and winding its way through downtown. And tomorrow is their Block Party, which kicks off at noon at their Allen Street brewery, with live music, a beer garden, food vendors, a petting zoo featuring goats, and much more! This event is free and open to all ages. And Sunday is Do Good Day PEI, with an aim to celebrate the loveliest of Islands with 300 random acts of good. Stop by the tent at the brewery to pick up your envelope and spread a little love, joy, and good. And pop by their newest location at Founders’ Food Hall and Market on Prince Street for a beer. Check out their Facebook page for more details on this big weekend!

If, like us, you were disappointed by last Saturday’s unfortunate postponement of the Orono & Austin Street tap takeover at Stillwell, your day has arrived. The kegs have now cleared customs and the stage is set for the event to go down tomorrow from noon to close. Sweet, sweet State of Maine beers and plenty of goodies (including some new jams) out of the kitchen. We would also be remiss not to note the excellent substitute takeover Stillwell put together on a wing and a prayer last weekend, with North, 2 Crows, and Stillwell Brewing putting on a local all-star game.

Happy weekend! Sad to say that summer is already creeping towards its end, but that doesn’t mean that this week is any less of a barrage of beer news than usual, as we’ve got a pretty good amount of new beers and ciders to tell you about, as well as a couple of great events happening in Halifax over the weekend. So enough of this idle chit chat… let’s get to it! 

It wouldn’t be a week in the beer world without the release of at least one New England IPA, and Lawrencetown’s Lunn’s Mill has the honour of leading off this week’s blog post with theirs! Bang a Uey 201 (named after the New England term for performing a U-turn) features “stupid amounts” (read: very large) of Mosaic, Huell Melon, and Mandarina Bavaria as a whirlpool addition, as well as a triple dry-hop of all three varieties. Fermented with the Årset Kveik yeast blend from Escarpment Labs (at a very hot 40 Celsius!), the result is a super-hazy beer with aromas and flavours of tropical fruit, melon, and tangerine. For right now, you’ll only be able to find this 6.9% ABV, 25 IBUs beer at the brewery, for pints and growler fills; there’s a chance a few kegs may make it to the HRM in the near future. 

The Church Brewing Company in Wolfville has debuted another beer in their taproom this week, as they continue to roll out their initial offerings from their brewhouse. Eight Bells is a 5.2% ABV Belgo Pale Ale, combining the sensibility of an American Pale Ale on a Belgian base. As with their Sanctuary Enkel (a Belgian Singel beer) and Mayflower White IPA, the best place to try the beer is at the source, as they are not yet sending kegs out into the wild. EXCEPT, they will be attending this weekend’s Seaport Cider and Beer Fest, where those in the big city will have a chance to grab a small taste of their offerings. And keep a close eye on their Instagram page, as they will be debuting at least a couple new beers over the next few days, including their Silver Lining Witbier and Congregation Pilsner.

Halifax’s Sourwood Cider will also be attending the Seaport Fest this weekend, and one of the new expressions they’ll be pouring is their second iteration of Wabamo!. This is the latest in their line of hopped ciders, as they play with the flavour available from different varietals. Starting from a base of Northern Spy, the hops (Citra and Simcoe, in this batch) were boiled in the juice, to extract bitterness and change the base cider further. Simcoe was added again during active fermentation (think hazy NEIPA-vibes), with another dosing added post-fermentation for good measure. In addition to Seaport, Wabamo! Is currently pouring at their Cornwallis Street taproom for your tasting and testing pleasure.

Hanwell’s Niche Brewing has debuted the latest in their Belgian lineup this week with the Solstice Saison. The 6.0% ABV straw-coloured beer started with a simple malt bill of Pilsner and Wheat, and fermented with a traditional Saison strain from France. However, the brewers took a left turn when it came to hop choices, opting for higher levels, and more New World varieties. Amarillo, Topaz, Enigma, and Idaho 7 were added to the boil (to the tune of about 40 IBUs), with more Enigma and I7 added in a devil-may-care way post-fermentation. Waves of tropical, citrus and juicy notes meld with the phenolic spiciness from the yeast, and finishing dry. Solstice is pouring now in Fredericton, and will be popping up in Saint John any day now, so keep your eyes (and mouth) open to try it! And for those attending the Seaport in Halifax, grab their Wander Dry Hopped Sour at the Brewnosers table at all three sessions.

Maybee Brewing snuck in another bottle release at the end of last week (after the blog was published… we’re off the hook!), the third in their series of barrel-aged beers. Barrel-Aged Saison (Cab. Sauv. Version) is just that, a Saison that was aged in a Cabernet Sauvignon barrel, for eight months. This 7% ABV Farmhouse Ale is golden-coloured, with aromas of “oak, grape, black pepper, pear, and apple”, according to the brewery. This follows through on the palate as well, with a bit of heat in the finish. As with their previous bottle releases, it’s available at the brewery only; they also have it on tap, if you’d like to try a pint to go with your 750 mL bottle purchase (no growler fills). Look for a future release of the same recipe aged in different barrels. 

Dieppe’s O’Creek Brewing has a new beer pouring in the Moncton area these days, L’Aboiteau (a sluice gate used to reclaim marshland). This 5.3% ABV beer is a mouthful, in more ways than one! It’s a Peanut Butter Milk Stout, meaning it features lactose (milk sugar) for a touch of sweetness in the base beer, along with a pleasant peanut butter flavour over top (thanks to an addition of peanut butter powder late in the boil). The grist itself was made up of 2-row, Roasted Barley, Chocolate malt (hence the chocolate flavour and aroma in the beer), and a healthy amount of oats. As many know, milk chocolate and peanut butter go incredibly well together, so now’s your chance to grab a pint and continue the love affair! L’Aboiteau is currently pouring at Le BarBu in Dieppe.

Big Spruce Brewing has released another beer in their one-hop series, Beverly’s Hill 902. You can bet that they’ve gone to town with the description of this one, with somewhere around 26 references to that multiple-award winning TV show of the 90s (and rebooted this week), Beverly Hills, 90210 (ps, Razzies count as awards, right?). But we’re going to spare you all of that, don’t worry… so put your vomit buckets away! The beer was hopped with an experimental hop, HBC 472, which is commonly described as having characteristics that are “coconut and woody”. Big Spruce is describing this particular beer as being heavily aromatic, “deeply piney, with hints of juniper poking through”. We suggest that you try it yourself! It weighs in at 7.2% ABV and 58 IBUs. Available on tap at BS, and local tap accounts.  

Continuing on to Newfoundland with the punny beer names (because, why not?), where Port Rexton Brewing has a new beer out, and it’s a great style for summer sipping. This Czech Pilsner, which they’ve named Czech Out the Whales (!), was brewed with a grist made up almost entirely of Pilsner malt. Hopped with Saaz, and fermented with the Czech Lager yeast strain from Escarpment Labs, it was cold-conditioned (lagered) for over seven weeks. It’s now ready for you, and smelling and tasting like a classic example of the style, with herbal, floral, and spicy notes, and a “delicate but present bitterness”. Truly a great style of beer to cleanse your palate between all those hop bombs and sours that you may be craving, and at 5% ABV, it goes down right some easy. Grab some for the weekend at the brewery taproom, or their retail shop in St. John’s. 

Bannerman Brewing, in St. John’s, NL, has a couple of new beers on the go this week, one style from each side of the pond. On the Continental side, they’ve got Casual Acquaintance, a German-style Pilsner that they hopped with classic noble Saaz and somewhat more modern Ella for herbal, grassy, and fruity flavors. Crisp, easy-drinking, and no doubt refreshing, it comes in at a nice and light 5% ABV. Back on the North American side comes Tan Lines, an American Wheat beer that’s been double-dry-hopped with tropical El Dorado hops. Also light in body, but slightly heftier at 6% ABV, look for notes of candy and citrus along with an assertive and lingering hop profile.

Staying in Newfoundland, next up is Crooked Feeder, who have been very busy this summer. Their brewery in Cormack is fully operational, and now so is the taproom, serving those in the Deer Lake region and folks taking the trip to Gros Morne with in-house pints and flights and growler fills to go. But they’ve also got things going on in Corner Brook, where they opened a pub in late June and are now working on a retail location to join it. That means you’ll be able to have the same CF experience in Corner Brook, having a few pints in the pub or getting  a growler fill to go. Keep an eye on social media for updates on the CB retail outlet as well as some other things they’ve got on the go, no doubt including some new beers!

While the love-it-or-hate-it Brut IPA style has experienced a bit of a decline in production lately, that doesn’t mean that it’s completely gone! In fact, Tanner & Co. is launching their own take on the style today, and it’s definitely a different approach than that taken by most breweries. Their goal was to create a Brut IPA that emulated a Nova Scotia Muscat wine (thanks to a challenge on a 902 BrewCast post), which has given us Musqué. Brewed mostly with Pilsner malt, with small additions of corn and wheat, they threw in some fresh peaches in the boil, along with grapefruit and orange peel. Some Galaxy and Mosaic hops were used as a whirlpool addition, with fresh strawberries added to the wort before fermentation began. Amylase enzyme was added the dry the beer out (all the way down to 1.000), with a dry-hop of more Galaxy and Mosaic, as well as Amarillo. The resultant 6.5% ABV, 10 IBUs beer has a multitude of flavours (as you may expect), with none of them being “over the top”… a blend of experiences, if you will. You can find this one on tap and in bottles, both of which are available at the brewery only, for now.

Montague, PEI’s newest brewery, Bogside Brewing, has been keeping busy at their taproom this summer, with lots of beer (and BBQ!) flowing for their thirsty customers. And they’ve just added another two new ones to their menu, both of which are kettle sours. The two beers are actually the same base beer, which was soured with Lactobacillus before being boiled. The first, Sun of a Beach, was consequently dry-hopped with mostly Mosaic, and a touch of Simcoe, giving “big hits of lemon with some tropical notes”. The second beer, Roadside Attraction, had an addition of fresh strawberries, for those of you who prefer your beer fruitiness from actual fruit, instead of hops! Both beers are 4% ABV and available on tap only, at the brewery and licensees. 

And while on the topic of Bogside, they’ve teamed up recently with Tatamagouche Brewing to brew up a DIPA named Holiday Island. Tata is where Bogside Brewer Mark Patriquin cut his teeth before a stint in British Columbia, so a collaboration was inevitable. West Coast in nature, with a dry and light body, and fairly bitter thanks to massive additions of Galaxy and Mosaic throughout for citrus, stone fruit, and plenty of tropical notes. The 8.3% ABV, 83 IBUs, beer is available now on tap, and soon in cans. And for those unable to make the trip to Montague (shame on you, you’re missing out on some killer BBQ), cans of Bogside will be available at both of the Markets in Charlottetown on Saturday and Sunday.

Dartmouth’s North Brewing is releasing a sour of their own today, the latest in their Breakwater series. Breakwater Passionfruit Sour was soured in the kettle with two strains of Lactobacillus, boiled, and then fermented with Vermont Ale yeast. Once complete, a very large amount of passion fruit puree was added to the beer to give it a “quenchingly tart, juicy, super-refreshing” character. Thankfully, they’ve canned this one for us, meaning you can cart it around with you on your travels this weekend! You can grab your cans at both North shops, as well as Harvest Wines, WestSide, and RockHead.

Secret Cove Brewing has a new beer available this week in Port au Port, NL, a tribute to the island they’re calling Come Home Beer. A summer seasonal in the form of an “Apricot Beach Wheat Ale”, its aroma might have you thinking of jam, as it’s full to the gills with apricots, giving it a tropical, fruity, and somewhat tart presence. Hazy, as is typical for a beer with plenty of wheat, it weighs in at 5% ABV and is surely going to be a super refreshing summer sipper. Look for it at their taproom in Port au Port where they’re featuring their summer hours of 1 – 9 PM Mondays to Thursdays, noon to midnight on Fridays and Saturdays, and 1 – 6 PM on Sundays.

If you’re a fan of the Creature Feature beers from Good Robot – a series of “biotransformation IPAs” that they’ve been brewing – you may want to hang around their taproom this weekend, as they’ll be putting on their latest, Creature Feature VI – as soon as a line is freed up. The first in the series to be assertively bitter (at 50 IBUs), this 5.6% ABV entry features additions of a mish mash of varieties, including Mt. Hood, Dr. Rudi, Ella, Wakatu, and Cascade. They’ll also be throwing on their watermelon-and-kiwi Radler, Pink Flamingo (4.6% ABV), when yet another tap is available.

Rounding out the news this week is great news coming out of the Annapolis Valley. During their Third Anniversary celebration on the weekend, Les Barr of Roof Hound Brewing in Digby announced that they will be opening a second location this fall. 573 Main Street in Kingston will be the location of “Roof Hound Kingston”, which will feature a full retail space, live music, and a full food and beer menu in the 60 seat taproom inspired by what you have grown to love at their original location outside of Digby. Kingston will also be the site of their new Barrel project, allowing them to age some beers for a little while longer, experimenting with new flavour profiles. They are looking to hire kitchen and bar staff in preparation, both full- and part-time positions are available, so contact them with your CV to apply.

So, what’s got us excited this weekend? Beer, beer, and more beer!

Halifax, get ready for an even larger influx of beer than normal, as the annual Seaport Cider & Beerfest is this weekend at the Cunard Centre. With over 300 different beers and ciders pouring from breweries from 20 countries, you’re bound to find puh-lenty of beverages to keep you happy! This year’s event could easily be the best yet, as this is the first time they’ve brought in the Maine Beer Box, a 40’ shipping container that will be pouring 78 (yes, 78!) different Maine craft beers. The event is stretched out over both Friday and Saturday, with an evening session tonight (7-9:30), and two sessions tomorrow (2-4:30, 7-9:30). Note that there are also VIP options for each evening session (afternoon VIP is sold out), which gets you into the event an hour earlier. Tickets are still available, and range in price from $51 to $79.75; you can purchase yours right here

Two highly-regarded breweries and a restaurant from the State of Maine are making appearances in Halifax this week: Austin Street from Portland and Orono Brewing from Orono are joined by Portland’s Thirsty Pig, purveyor of fine sausages. Today at 3 PM in downtown Halifax at 2 Crows you’ll find a food pop-up from Thirsty Pig, while the gang from Orono finish off a collaboration brew day with the hosts. Expect some delicious sausages on offer, as their mission is to provide the finest sausage and beer pairings that there ever were. You can check the event’s Facebook page for details on what they’ll be serving up.

And of course there’s going to be some beer from these fine folks! Formerly Saturday, but rescheduled to a later date, both Austin St. and OBC will be taking over the taps (six each) at Stillwell, pouring a wide variety of beers, ranging from sours and Saisons to Sweet Stouts and hoppy offerings. Stillwell’s kitchen will also be serving up a couple of new food items to pair with your beer, including fried green tomato sandwiches and disco fries. Couple of great breweries at a great location, don’t miss it! The event has been postponed to a later date, due to issues with beer delivery. Stay tuned for more info!

Just a few last things before we release you for the weekend…

Landwash Brewery has been *extremely* busy since they’ve opened, but they’ve been brewing like mad, and want you to know that they now have plenty of beers back on tap and in cans, including their very popular NEIPA, That Much Ocean. Grab them quick before they’re gone again!

Propeller Brewing has brought back their Call Me Blondie Dry-Hopped Blonde for another round of fun this week. Brewed with the Ladies Beer League and first released in March around International Women’s Day, this 5.0% ABV brew features loads of Simcoe dry-hopping, for melon and citrus aromatics. Catch it on tap at the LBL table at the Seaport this weekend!

Tatamagouche Brewing has a couple of returning one-offs for you to grab when you see ‘em: Rushton’s Peach Berliner Weisse (3.5%), a kettle sour aged on organic apricots and peaches, and Deadeye DIPA (8%), a hop-heavy brew featuring a double dry-hop of Hallertau Blanc, Columbus, and Centennial

Trider’s Craft Beer is keeping up their spirit of innovation with a bevvy of new bevvies on tap at their taproom these days. The list is always rotating, but we’ve recently seen word of a new 6.5% ABV Rye IPA (D-Rye Ice), as well as two new takes on American Wheat, with Pango Tango, a pineapple and mango wheat (4.9% ABV), and American Orange, at 5.5% ABV, dry-hopped with Triskel hops and featuring sweet orange peel. Pop by their taproom at 46 Anson Ave in the Amherst Industrial Park to get your growler, pint, or flight of these and more!