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It’s shaping up to be another lovely weekend across the region, so let’s keep this short and sweet and get you that pint in your hand ASAP! Here’s what’s new and exciting in Atlantic Canada this weekend. As usual, if we’ve missed something, let us know and we’ll get the word out next week!

The Church Brewing Company at 329 Main St in Wolfville, NS, is now serving their own beer! Having opened their restaurant and taproom at the beginning of 2019, the brewery took a little bit longer to set up. As of last weekend, their Sanctuary Enkel (3.8% ABV) and Mayflower White IPA (5.8% ABV) are pouring at the restaurant for your enjoyment. With cans are coming in August to both their retail shop and the NSLC, the only place to grab a pint of Church Brew Co beer for now is at the brewery, so pop out and toast their success! The restaurant is open from 10 AM, seven days a week, so now’s the time to visit, in case you have not yet made the trip. More information from them, and more of their own beers on tap, soon! In the meantime, keep an eye on their Social Media (Fb / Ig / Tw) for updates. Oh, and peep their podcast episode recorded just this week with the 902 Brewcast crew, at your finer podcast retailers.

And speaking of new breweries, word went out on social media a couple weeks ago from newly revitalized DME Process Systems that they’re building a system for a place in Bedford. That’s right, someone has noticed that the stretch from Clayton Park to Sackville is relatively bereft of craft breweries and has decided to do something about it. That someone is the Grafton Connor Group, who operate more than 14 establishments throughout HRM and beyond, including long-standing family restaurants like The Esquire and Kempsters, the classic seafood house Five Fishermen, and possibly Halifax’s most (in)famous nightclub, The Dome. Of late, another of their properties, The Auction House, has quietly become a destination for craft beer in the downtown. You may also remember that when The Auction House opened, it featured a much-maligned ferment-on-premise (FoP) system in the front window, but this new brewery will not be that: a full 10 BBL (12 hL) mash tun and kettle will be installed along with four 10 BBL fermentation tanks and a hot liquor tank besides. Beer will be served on-premises direct from four 5 BBL bright tanks, and some kegging will take place to service other Grafton Connor properties, including Roxbury Urban Dive Bar, Riverside Pub, Redwood Grill, The Dome, Hide + Seek, and The Auction House. Where, you may ask, is this place going to be? On the south side of Bedford at Mill Cove, in Brewster’s Bar & Grill. We’ve been told they expect the equipment to be delivered in October, and hope to be up and running in November, just in time for Christmas Party season. We’ll check back in with them later in the year to see how they’re doing and hopefully get some more details on what they plan to offer in terms of beers.

Dartmouth’s New Scotland Brewing celebrated their First Anniversary last weekend, which brought with it two new beers into the fold. Thanks to an expansion of their fermentation and conditioning capabilities (they’ve added 7 new tanks!), they’ll be able to keep up with demand of their core beers, as well as introduce new recipes. The first is Yacht Rock, in celebration of their weekly Thursday night Brews Cruise on the Tall Ship Silva, running all summer long. Single-hopped with Comet, this Session IPA features a light base of Pilsner, Munich, CaraPils, and Crystal malts, and at 3.7% ABV and 28 IB, perfect for enjoying on the boat, wharf, patio, or wherever you find yourself this weekend. And pop by the brewery taproom at 91 Alderney Drive to grab a sample, pint, or growler of their other new release, Louisville Chugger. An old-school Kentucky Common weighing in at 4.5% ABV, this historic recipe features corn in the grist, and is lightly hopped to 21 IBU with Cluster hops. Keep an eye on their social media for details on their ever-rotating list of musicians playing on their taproom stage.

St. John’s latest brewery, Bannerman Brewing Co., released a new beer late last week. Mood Improvement is a kettle sour that was inspired by the Moscow Mule, a mixed drink traditionally made with vodka, ginger beer, and lime juice. While there’s no vodka in Mood Improvement (thankfully!), they did add ginger, along with a dry hop of Motueka, before finally conditioning the beer on lime puree. The resulting beer, which weighs in at 5.2% ABV, is tasting “light and refreshing, with citrusy and spicy notes” to go along with the tartness. If you’re in that fine city this weekend, we highly suggest you drop by for a pint or fill to take away.

This year’s Stan Rogers Folk Festival (aka Stanfest), being held in Canso, NS from July 25th-28th, will include Nyanza’s own Big Spruce at the event. This is the 23rd year for the music festival, and the first year that they have used a local brewery as the beer provider. Big Spruce is pretty hyped about that, so naturally they’ve created a new beer for the occasion! Stanfest, a 4.2% ABV “Session Ale” created with the intention of being the perfect outdoor-concert-summer-sipper. Lightly hazy, nice tight foam, dry and light-bodied. Those not in attendance *may* have a chance to try it at the brewery or better retail spots after this weekend, if they’re lucky! In order to reduce glass issues, the Beer Tent at Stanfest is all cans, so look for other faves like Kitchen Party, Cereal Killer, and The Silver Tart, as well as bevvies from Bulwark and Nova Scotia Spirit Co

And available now at the brewery taproom in Nyanza, and soon at better bars and retail locations in HRM, is Maracu-YES!, a 7.1% ABV “Passion Fruit IPA”. Starting with a base of a Hazy IPA, it conditioned on a ton (figuratively) of Organic passion fruit to impart its iconic tart character along with the floral, tropical fruity notes from the flesh. The result is a lovely melding of these two worlds, with the beer giving the drinker something new with every sip. Maracu-YES! is a draught-only release, so find a patio pouring it, and take your growler to the brewery this weekend!

2 Crows Brewing on Halifax’s Brunswick Street is continuing their summer of bottle releases, with Persica hitting the shelves tomorrow at noon. This Golden Sour beer started from a malt base of Pilsner malt, oats, spelt, wheat, and special aromatic malt in the tun, made a quick turn into the kettle, but did not receive any hops in the boil. After cooling, the wort was transferred directly into freshly-emptied peach brandy barrels, ready to impart their fuzzy fruity goodness. After fermenting and conditioning in the barrels for a total of 3 months, the beer was transferred to a tank, with a heavy addition of Organic dried peaches. After 2 more months to allow everything to be extracted from the fruit possible, the still (flat) beer was bottled with a touch of sugar and champagne yeast, and has spent the last two months carbing up. That’s quite the journey for this little beer, but now the wait is over! Peach comes through the beer in waves, on top of the lightly funky, tart, and bright base, reminiscent of fuzzy peaches candy. Bottles of the 6.5% ABV beer are available from noon tomorrow at the taproom, with one keg available for onsite pours (or in bottles, if you’d prefer).

Niche Brewing is releasing another new beer this week, a dry-hopped kettle sour that they’re calling Wander. Coming in at 5.4% ABV and 20 IBU, it was hopped very lightly during the boil with two hops known for citrus and fruity character, Idaho 7 and Citra. After fermentation had completed, however, massive amounts of both varieties were used to dry hop, giving a powerful hop nose and flavor notes of tropical fruit and stone fruit along with a bit of dankness. Given that it’s quite tart, it’s a lovely palate cleanser and will no doubt make a great companion to food. Look for it on tap at The Joyce Pub, Peppers Pub, Southside Shake, Graystone Brewing, Le BarBu and Laundromat Expresso Bar, and hopefully some other places as well.

Propeller Brewing keeps the new beers coming and coming, with a couple releases this week to help keep your thirsts satisfied, just in time for the weekend. Hypocrite American Stout ain’t your typical American Stout… it was fermented with the Norwegian Voss Kveik yeast. Brewed on Prop’s pilot system in collaboration with Peter Davis, winner of this year’s Everwood Homebrew Competition, the use of Kveik yeast adds an orange, citrus flavour to the beer, to go with the typical roasted characteristics seen in American Stouts. A very small batch that comes in at 6.1% ABV and 31 IBUs, it will be available for pints and flights at Prop’s tasting room, and will be pouring at tonight’s Cask Night, starting at 5 pm. There’s also a couple of kegs going to Battery Park, the Board Room Cafe, and Truro’s Nook and Cranny, in Davis’ hometown. 

Next up is Sabro Sour IPA, a 6.1% ABV kettle sour brewed with lots and lots of flaked oats to help give a smooth mouthfeel. While Sabro hops were indeed used in this beer, Mosaic was also used as a late-boil addition, and Galaxy was thrown into the dry-hop addition (along with the Sabro). Featuring a lactose addition in the boil to add a touch of sweetness, the hops provide plenty of tropical fruit aromas to this tart beer, and at just 10 IBUs, you don’t have to worry about any lingering bitterness. This one is the latest in their line of Gottingen Small Batch releases, which means draught-only, and should be available for growler fills at both Prop locations, and pints and flights in Halifax, as of 5PM today. 

There’s a brand new outdoor sidewalk patio at Lunenburg’s Shipwright Brewing, and what better way to celebrate than with a brand new beer to drink on it! Appropriately named Sidewalk Saison, the beer was brewed with a base of Pilsner malt, as well as equal amounts of oat, rye, and wheat. Some fresh lychee, tangerine peel, and cardamom were added to the boil; the wort was then fermented with a Belgian Saison yeast strain. This is a very light, easy-drinking brew (at just 3.8% ABV) that has the cardamom coming through prominently in the aroma, with “some slight Belgian funk, followed by some upfront acidity and a balance of citrus and spice”. Grab your seat on the sunny patio (the weekend looks quite nice) and order up a pint! 

Looks like Horton Ridge is keeping up their collaborating pace, as they’re latest team-effort beer, brewed with Annapolis Brewing, has been released this week. The beer is a 6.5% ABV NEIPA named Juicy Bits, and it was – of course – brewed with 100% Horton Ridge organic floor-malted malt. Hopped heavily (3 lbs/bbl) with Mosaic, El Dorado, and Idaho 7, this hazy beverage is very fruit-forward and juicy. Available in limited quantities only, at both taprooms. 

Today marks the third collaboration beer release that Tidehouse has brewed with Dartmouth’s Low Point Coffee, but this one is definitely a step away from the first two beers. Sidama is a Saison… probably not the first beer style you would think of to feature coffee, but stay with us, we’ll walk you through it. Brewed with a Pilsner malt base as well as additions of flaked oats, flaked wheat, and Vienna malt, there was also a touch of Pale Chocolate malt added (via sparging only) to add a “touch of orange colour” without extracting any chocolate flavours. The wort was hopped with Huell Melon and Motueka, and then fermented and allowed to condition since late May, until it was ready for the coffee addition. Speaking of the coffee, the beans (specifically, Green Ethiopia Tolima coffee beans) were first added to peach brandy barrels, and then extracted and lightly roasted at Halifax’s Java Blend. These beans were then made into a “very potent” cold brew, which the chaps at Tidehouse blended into the Saison before bottle conditioning. And now it’s ready! With notes of peaches, vanilla, and tropical fruit, there’s also plenty of malt character and some toasted oak in the background, along with a bit of citrus and honeydew from the hop additions. You can find it on tap at the brewery for pints and tasters, and there’s also bottles (both 340 mL and 650 mL) to purchase for takeaway. 

Charlottetown’s Upstreet has brought back a pair of seasonal favourites, perfect for enjoying outside amongst friends this weekend. First up is Rainbrew Strawberry Lavender Saison, released Monday to celebrate Pride PEI, and tomorrow’s parade through downtown Charlottetown. Featuring ingredients from all colours of the rainbow including Red strawberries, Orange and Yellow malts (all from Island Malt House in PEI), Green hops (wild hops from NB’s Moose Mountain), Blue water, and Purple Lavender. The resulting beer shows influence of the berries, flowers, and yeast, on a dry yet complex base. Grab a pint of this 5.5% ABV brew at the taproom and Craft Beer Corner today! Plus back on tap and in cans is Island Hopspitality, their annual ode to hops, this year focusing on Australia and New Zealand, thanks to Galaxy, Waimeau, and Wakatu in the boil and dry hop. Hazy, juicy, tropical, resinous, this is everything we’re looking for in a 6.5% ABV NEIPA this summer.

Port Rexton Brewing has released the second of their beers for the Port Rexton Come Home Year, celebrating 50 years of the town. Events continue this weekend, which can now be highlighted by Lamplighter, PRBC’s latest brew. Weighing in at 4.5% ABV, this beer is best described as a “craft lager”, sure to pique everyone’s taste buds. “With light floral notes and a smooth body, this easy-drinking beer is crisp, clean and super crushable!” It’s available right now in the taproom, as well as at the St. John’s Retail Shop (while supplies last).

Dartmouth’s Nine Locks is releasing the fourth installment in their series of Summer Seasonals this week, with a Witbier featuring blood orange and an unwieldy name. From Brussels with Blood: a Blood Orange Witbier is pretty much what it says on the tin: a wheat-laden beer with classic notes of coriander and orange peel, but also featuring some additional character, especially citrus, from additions of curaçao (a liqueur made with bitter orange peel) and, of course, blood orange (and a hefty dose at that). Look for aromas of orange peel, vanilla and even some bubblegum along with a pronounced citric tartness. At 5.0% ABV and only 15 IBU you can expect this one to be refreshing in the heat and especially well-paired with hearty foods. Although it’s been canned, it’s only available at the Nine Locks retail store, so you’ll need to get yourself to Dartmouth to grab some.

School has been out for 5 weeks now, but luckily for residents of Windsor, NS, Schoolhouse Brewery is still going strong. Their latest addition to their lineup, Early Dismissal, is a Kolsch that was fermented with a yeast strain “traditionally used in mostly wheat beers”, to 5.5% ABV. The beer was then aged at cool temperatures for four weeks after fermentation was complete, before packaging in kegs. Only available on tap, with the majority at the brewery’s taproom, they’re describing it as having a bready flavour with a “subtle but noticeable fruitiness” and a clean finish. 

What’s on the go this weekend, and beyond? Here’s what’s got us excited…

Unfiltered is turning four, and they’re celebrating tomorrow, July 27th, with a party, Unfiltered-style. What does that mean, you ask? Well, they’ll be pouring plenty of beer (including the return of both Daytimer and Front Line Rocker), with special prices, and lots of cursing throughout the event! Food will be available on-site from The Other Bean, and DJ Chris Toms will be spinning some tunes until they’re forced to shut ‘er down. They’ll even be taking over a portion of the parking lot, to take advantage of that beautiful weather. The fun starts at noon… don’t forget to bring your empty growlers!

Those Stillwell events just keep on comin’, with next Saturday, August 3rd being no exception, as they welcome Ontario’s Bellwoods to Halifax. One of the highest-rated breweries in the country, they’ll be taking over the taps (11) all day, and will also be bringing plenty of bottles for purchase to enjoy on-site. You know what that means –  lots of hoppy, sour, wild goodness… and more! A special menu from the kitchen will also be on hand to fill your eager tummies, and the next day they’ll be serving a selection of Bellwoods sour beers at the Stilly Beegarden, from noon to close. And check out Bishop’s Cellar that Saturday at 8 am; they’ll have some Bellwoods cans on hand for sale.

Tickets are still available for next weekend’s Down East Brew Festival, being held in downtown Fredericton. Taking over Carleton Street 4 – 8 PM August 3rd, breweries from across the province, as well as food trucks, will be serving their wares for thirst and hungry visitors. The accompanying Beer Run kicks off at 3 PM, so maybe you can work up a thirst to get the party started. Check out tickets here.

One of Saint John’s longest-running breweries, Big Tide, is turning the big 1-0 in a couple of weeks, and they’re holding a 10th Anniversary With a Purpose on Monday, August 5th. The small, ticketed event will occur from 7:30 pm – 9 pm, and will feature a tasting of a number of BT beers, with the brewers also in attendance to provide details and answer questions on each. The kitchen will also be providing a selection of finger foods, and your $20 ticket entitles you to a commemorative souvenir. All proceeds from ticket sales will be donated to Bobby’s Hospice; call the brewery today to reserve yours at 506-214-3311 (you can also purchase them directly at the brewpub). 

On August 9th and 10th, the Halifax Seaport Cider and Beer Fest will once again be taking over the Cunard Centre, and pouring beers and ciders from across the world to attendees. With most Nova Scotian breweries in attendance, plus 20 from New Brunswick and PEI, the Maritimes’ producers will be well represented. Guest beer from the rest of the country, and afar, will also be in full supply, including a delegacy from Iceland braving the Atlantic to attend. The Maine Brewers Guild is sending the Maine Beer Box to the event, featuring 78 taps of beer from our closest state. Grab your tickets here!

Before we let you go, just a few Newsbites for ya:

Gahan House in Charlottetown is pouring a new creation from the brewpub, German Hefeweizen (4.7% ABV, 20 IBUs). Medium-bodied with “aromas of fruit and phenols, leading into a pillowy mouthfeel with notes of banana, clove, bubblegum, and a slight yeast finish”. 

Good Robot has a fresh batch of their El Corazón de Ángel (a Mexican Lager w/ orange peel and lime zest) on tap, and will soon be pouring a collaboration they brewed with Graystone Brewing, Outdoorsy Brut IPA (7.2% ABV, 25 IBUs). Described as “herbal and light”, you can also find it on tap at Graystone’s taproom in Fredericton. And pick up their El Espinazo del Diablo Corn Lager with lime and jalapenos at your local NSLC, and check their Facebook and Instagram pages for a contest they’re currently running.

Hilltop Hops in Newport, NS, is pouring a pair of new beers this weekend, perfect for a hot summer’s day. Smash is a 4.6% ABV light and crisp beer brewed with their 215 hops, old growth hops planted by English settlers, growing in nearby Summerville. And Hill Top Saison weighs in at 4.1% ABV, and while it can be described as hoppy (naturally!), it’s light on bitterness with more fruity character. Pop by their taproom right beside Tidal Bore market on Highway 14!

Microbrasserie Houblon-Pecheur has just bottled their latest beer, Balbuzard Pêcheur IPA (6% ABV). They’re describing it as an East Coast IPA with “big tropical fruit flavour and aroma”. Looks like it’s currently available at the Caraquet, Tracadie, and Shippagan ANBL stores, with others to follow in the fall.

Tatamagouche Brewing has a pair of returning favourite this week, the first being their Englishish Golden Ale, a 4.5% ABV brew perfect for a session in your favourite local. English hops bring out traditional earthy, floral, and spicy aromatics, and make it a nice pair to pub food. Also returning, and now available on their online store for shipping Canada-wide, is Feronia. This 5.1% ABV beer is fermented solely with Brettanomyces (a blend of three strains, in fact), and was aged on Organic plums before bottle conditioning for a melding of dark fruit and funky yeast character, all in a lovely package. 750 mL bottles can also be found at Bishop’s Cellar as of today.

TrailWay has brought back their extremely popular DDH Hu Jon Hops (6.5% ABV), the double-dry-hopped (you figured that out already, didn’t you?) version of their flagship IPA, HJH. Brewed only once a year, it’s hoppiness dialed to 11, with “flavours of pineapple, overripe tropical fruit, and citrus, with a firm, spicy, dank backbone”. On tap and in cans at the brewery, with a few local pubs getting kegs as well.

What a difference a week makes! From dreary drizzly weather, to beautiful 20C+ weather in all 4 Atlantic provinces, this is definitely the weekend to get outside and enjoy it. Whether that means hitting a local taproom patio, or grabbing cans, bottles, or growler fills from your local brewery and hitting the lake, we hope you have an awesome safe beer-filled weekend!

Gahan’s Halifax location opened on the weekend, in the downtown Nova Centre at Argyle/Prince/Market/Sackville streets. After closing their Harbourfront location in the spring, they upgraded the brewing equipment with some sweet new brewhouse gear (increasing capacity from their former cramped location), as well as some 1,000 litre foeders from PEI’s own New World Foeders. While the ‘fax-brewed-beers haven’t hit the taps quite yet, they are pouring the full complement of Island beers from their core lineup, beers from the other Gahan locations in PEI and New Brunswick, as well as guest taps. Keep an eye on their social media (Fb / Ig / Tw ) and here, of course, for updates on their next big releases brewed by roving Gahan Brewer Spencer Gallant. One of those releases is the return of Sin Bin, their 4.4% ABV German Kolsch in celebration of the PEI Mudmen Rugby Team, of which Gallant is a member. Look for the beer on tap and in cans at the PEIBC locations on the Island, and further afield soon, no doubt.

Speaking of Mr. Gallant, we have great news to share on his plans to branch out (pun intended). Gallant is teaming up with friends and business partners Jared Murphy and Dillon Wight to bring another Island brewery to life later this year. Lone Oak Brewing Company will have its home base in Borden-Carlton, at 103 Abegweit Blvd in the Gateway Village, with a brewery, taproom, and retail location opening in the fall. As their name implies, wood will be a big component of the beers available, with their barrel-aged line set to be released in Spring 2020. In the meantime, peep their progress on all of the media (Fb / Ig / Tw ) and ready yourselves to a new place to stop on your way to, or from, the Island.

It’s pretty grand cider weather out there lately, and Annapolis Cider Company has released the latest entry in their Something Different series, just in the nick of time! This latest cider is Cherry & Coriander, which is made from a blend of their flagship Crisp & Dry (featuring fresh-pressed juice from Northern Spy, McIntosh, and Cortland apples) and the juice of Montmorency cherries (a sour cherry variety). This 7.3% ABV blend was then cold-steeped with crushed coriander seeds, contributing “lemony citrus aromas” to the final product, which also has notes of tart cherry, citrus, and spice. And as with all Something Different ciders, $0.50 from each refill goes towards a local charitable recipient; this cider’s contribution will support the Wolfville School Activity Park

Attention, Milkshake IPA fanatics! Big Spruce Brewing is pouring fresh samples of their latest, I Scream, You Screamsicle, a 7.2% ABV IPA sweetened with lactose in the boil, hopped and dry-hopped with high levels of Nugget, Mosaic and El Dorado, and featuring an addition of vanilla and organic blood orange concentrate. Swing on by the taproom this weekend while touring beautiful Cape Breton, grab yourself a pint of this silky smooth brew, and take in the citrus and vanilla flavours… and the view! If you can’t make it to the brewery, we kinda sorta understand, and fear not: kegs will also be making their way to some of your favourite Big Spruce licensees. Also, good news for those of you who missed the limited run of The Hour of Sour when it was released back in March, as this mixed-fermentation sour conditioned on organic raspberries is back on tap. At 6.3% ABV, they like to describe it as The Silver Tart’s “cool grown-up Aunt” – funky, lots of raspberry, with a subtle lavender presence.

Now that it’s finally getting hot out there, you’ll probably notice an increase in fruity, refreshing, “summery” beers from the breweries in our region, and Dartmouth’s North Brewing is no exception. Today sees the release of Nordic Tea Saison, an interesting-sounding beer that was brewed with a small amount of honey, and fermented with the Ebbegarden Kveik Blend from Escarpment Labs. The finished beer was also conditioned on fresh lemon and grapefruit zest (with the emphasis on lemon), and received an addition of an Earl Gray tincture, made with tea from the World Tea House. Coming in at 5.4% ABV, you can grab cans at the North bottle shops, and seek it out on tap at several North accounts, including Battery Park, Stillwell, and the Board Room Game Cafe.

St. John’s, Newfoundland’s new brewery on the block, Bannerman Brewing, has wasted no time getting into the collaboration game with a beer coming out this week that they brewed with the fine folks from Mount Pearl’s Landwash Brewery. Dream Time is being called a Lactose DIPA, no doubt thanks to an addition of lactic sugar. Hops-wise this one features a “healthy amount” of Galaxy and Sabro, which should provide aromas and flavors of tropical fruit and coconut, a perfect complement to the sweetness of the sugar. They celebrated the release of this one at the brewery by inviting the gang from Landwash down for a tap takeover last night with 6 Landwash brews and 6 of Bannerman’s own taps running, and some Brackish cask action. Hopefully, if you were in the St. John’s area yesterday evening you took advantage of an awesome chance to try some beer from two of Newfoundland’s newest! Otherwise, maybe think about heading down today and seeing what leftovers might be pouring! And for those looking for even more, Landwash will be releasing their version of this home-and-home collaboration shortly, with a full can release to boot.

On the other side of the Rock, in Port au Port East, Secret Cove Brewing also has a new beer on tap this week. Described in style as a “Devoted Pale Ale,” Oat to Newfoundland is inspired by Newfoundland’s official anthem, which is usually publicly performed by singing the first verse and the last; this beer is intended to be delicious from the first sip to the last. At 4.9% ABV you’ll be able to have a few and still sing clearly. It’s got a smooth and silky mouthfeel, a distinctive orange color, and has been triple dry hopped with classic American varieties perfect for a light and hoppy summer ale. You’ll find it on tap at the brewery now alongside the return of their Hard Case in Your Face DIPA.

In Fredericton, TrailWay Brewing has announced that their bottle program will officially kick off today with the release of El Tipico. Similar to their draught/can beer El Generico, El Tipico will be an ever-changing sour beer series. Unlike EG, however, ET is not a kettle-soured brew, meaning that while it was indeed soured with Lactobacillus (in this case, a blend from Escarpment Labs), the wort was not boiled afterward in order to kill the Lactobacillus before fermentation. Instead, it was fermented with the brewery’s house ale yeast, and then allowed to age on tart cherries for four weeks. The beer was then carbonated via CO2 (although it did pick up some natural carb thanks to the refermentation from the fruit addition) and packaged in kegs and 500 mL bottles. The final product exhibits “an increased complexity and softer acidity”, compared to EG, according to the brewery, along with plenty of citrus fruit on the nose and palate, with a “refreshing, smooth sour/tartness” in the finish. Bottles are available at the brewery as of 11 am this morning, and it’ll also be pouring on tap for pints (no growler fills). 

Hold on, TW isn’t content to stop there this week! They’re also bringing us a brand new canned beer to help you through these hot summer days, Fandango. It’s a 4% ABV brew that was dry-hopped with a new-to-TW hop combo (including a new hop that they’re keeping a secret for now… although we have a good guess!), and then hit with an addition of mango puree. Showing notes of “coconut, tangerine, mango and papaya”, it’s hitting taps/shelves at the brewery at the same time as El Tipico. Finally, TW’s Citra-only American IPA, Seeing Citra, is also freshly available, so you’ve got a wide variety to keep you interested when you drop in this weekend. 

Hopping back over to Nova Scotia, or more specifically, Stellarton, where Backstage Brewing Co. has a new Session IPA out to help you beat the summer heat. Stiff Hopper Lip was brewed with a hefty portion of oats in the grist, helpful in low ABV beers (in this case, 4.3%) to boost the mouthfeel and add a silkiness that demands another sip or six. Hopped in the whirlpool with Centennial, Columbus, Citra and Simcoe, it was then dry-hopped with all four varieties, as well as some Amarillo. Fermented with two different IPA yeast strains, you can probably expect all sorts of fruit/citrus flavours, and maybe even some dank in there, too. If you’re out for a drive this weekend and passing by the brewery, we suggest dropping in to pick some of this one up!

And staying in Pictou County, across the causeway from Stellarton (or down the 104 and up Highway 376 if you like the alternative inland scenic route), Uncle Leo’s Brewery has a new beer pouring in Lyon’s Brook that they just tapped yesterday. Although largely known for their classic American and German styles, this one has its roots in another European country. The aptly-named Odin’s Summer Ale is a table beer in the Norwegian style, leveraging the (very) warm-fermenting Kveik yeast that’s been all the rage lately along with some traditional juniper, in ground form. Ultra-light, at just 3.8% ABV, this coppery-colored beer with spicy and fruity notes is a perfect patio beer for this weekend’s heat wave. Come by the brewery and grab a growler (big or little), as it’s not in cans yet, but will be shortly. And while your there, by all means grab a few of Uncle Leo’s other award-winning offerings – their Ceilidh Kolsch and Sunburst Pale Ale are both lovely summer crushers as well and Encore IPA will make any hophead sit up and take notice.

The fine folks behind Halifax’s Bishop’s Cellar have been involved in several collaborating brews since they opened sixteen years ago, and today marks yet another notch in their collab cap with a release from Garrison Brewing. Boardwalk Empire is being billed as a hoppy Hefeweizen, and was brewed recently with the staff from Bishop’s. With a classic Weizen grist of Pilsner and wheat malts, it was hopped not-so-classically with decent amounts of German varietals Hallertau Blanc, Huell Melon, and Mandarina Bavaria (to 14 IBUs). Another great summer sipper, it’s showing aromas of banana, clove, and bubblegum (expected in a Weizen), as well as melon, pear, grapefruit and pine (maybe not expected!), all supported by a “lingering earthy, resinous, and peppery bitterness”. Sound tasty? Well, the 5.5% ABV beer available as of today in 473 mL cans, exclusively at Bishop’s Cellar and Garrison now. 

Down in Lunenburg, on Nova Scotia’s South Shore, Shipwright Brewing continues to put out new stuff on a fairly frequent basis, especially for a small operation. Slipway Brut IPA is exactly what it says in the name, an IPA brewed to dry out almost completely. For additional interest, though, brewer Kellye Robertson applied two yeasts: first, a primary fermentation with Northwest Ale and then a krausening with the Belgian Ardennes strain, a technique bound to provide some extra complexity in a beer designed to be light in body. Also a hop showcase, it was hopped solely with Hallertau Blanc, known for white wine characteristics that should be complemented nicely by the extra yeast character. With notes of banana, lemongrass, gooseberry and passionfruit, the beer comes in at 6.6% ABV and 30 IBU with a dry finish and a “bright, but balanced bitterness.” Find it on tap at the Grand Banker and for pints or to go (Crowlers & Growlers) from the brewery itself.

Upstreet has teamed up with the Inn at Bay Fortune – a long-running restaurant/inn located in Bay Fortune, PEI – to brew a special beer, FireWorks Farmhouse Saison. Brewed with “fresh flavours from their farm and fires”, it features Herkules and Calypso hops, was fermented with a custom yeast blend of Kveik and French Saison from Escarpment Labs, and was based on a grist of 2-row barley malt and wheat malt from Shoreline Malting along with some Golden Naked Oats and rye malt. But wait, there’s more! Locally foraged elderberries and sumac, sea salt produced at the Inn, and some applewood from the Inn’s property and toasted on-site provide all kinds of complexity to this well-carbonated brew. You might notice any or all of apple, pear, banana, soft black pepper and white bread on the aroma, and flavors of orchard fruit, and zesty black pepper, with hints of vanilla and golden toast rounding out the palate. Hazy, very lightly bitter at only 10 IBU, and boasting a 6% ABV, it will be available in bottles only at the Inn, as well as Upstreet’s taproom and the Craft Beer Corner, starting tomorrow

If you’re of a certain age in Nova Scotia (not sure about the other Atlantic Canadian Provinces), you might have memories of a product called Golden Glow. Well, let’s be really really honest about it, if the name “Golden Glow” means something to you, any associated memories are probably EXTREMELY hazy at best. Originally produced from the 1930s (yes, you read that right) to the 80s by Chipman Wines in Kentville, NS, it was a (very) hard cider coming in at 15.5% ABV. The last pressing took place in 2007 under the banner of Andres, who bought the brand in 1983 and moved production to Truro. We like to think there’s some bottles of the original still out there, immune to the ravages of time and ready to spice up somebody’s evening in a dramatic way. But even if there’s not, Bad Apple Brewhouse has come to the rescue! Claiming to have finally cracked the code and developed an apple blend that is worthy of the name. Somerset’s Golden Glow Revival is a new hard cider with a taste of the past. Available in small and sleek cans from The Core in Wolfville and, we expect, the brewery in Somerset, we don’t have an ABV listing on this, but given the clear reverence they’ve got for the original (and their decision not to provide growler fills), we’d be surprised if it wasn’t in the same neighborhood as its forebearer. Grab a couple and remember what you forgot!!

What’s going on this weekend (and next month)? Here’s the scoop!

St. John’s favourite Inn / Restaurant / Bar, The Guv’nor on Elizabeth Avenue, is hosting a Newfoundland Craft Beer Tap Takeover this weekend, kicking off today at 4 PM. Featuring ten taps from ten Nfld breweries, this is the perfect opportunity to taste your way across the island without leaving home. Find out more details here, including how you can win yourself a stay and breakfast just for supporting your local pub and breweries!

Fredericton’s Beer on the Bridge returns this weekend, and they certainly picked a perfect date for the fun! Tomorrow, Saturday July 6, from 6 – 9 PM, more than 30 Maritime breweries, cideries, and distilleries are taking over the Bill Thorpe Walking Bridge, pouring their best for you. Tickets are still available here, so grab yours now to avoid disappointment! 

A quick heads up that will have Newfoundland beer fans looking forward even more to next month’s Royal St. John’s Regatta. It was announced that the Newfoundland Craft Brewers Association will be running the beer tent at the Regatta on August 7th. And earlier this week, almost all of the breweries in the province, plus several who are planning on opening later this year, came together at Landwash Brewery to brew up a collaborative beer. This Mexican Lager will be hitting the tents next month, so keep your ears peeled for more details then!

Just a coupla more things today…

Good Robot has re-released their collaboration with the Limestone Group, Flavabot: Pink Flamingo. This watermelon kiwi Radler was originally brewed to honour the national bird of the Bahamas, and at 4.5% ABV and 15 IBUs, is great for summer sipping.

Hammond River Brewing has just released Enkel Tom’s Cabin, a Patersbier (aka Enkel or Belgian Single) that is basically the Belgian form of a lawnmower beer. This refreshing, pale-coloured, hazy beer weighs in at 5.8% ABV and 14 IBUs, and was the winning entry in this year’s annual HRB Homebrew Competition. Originally designed by Fredericton’s Matt Stever, who was on hand for the brew day at HRB, you can find it on tap now at the brewery, as well as local tap accounts.

Bridgewater’s King Street Beer Company (a partnership with Mahone Bay’s Saltbox Brewing Company) are coming through on their promise to invite local homebrewers in to brew a beer on their system under the Lahave River Beers banner. Gillian Crouse and Gillian Varner put together a recipe for a Belgian Blonde Ale infused with Mangoes that they’re calling Man-Goes Wild (see what they did there?). That beer goes on tap tonight at 6:30 PM at the brewery where you can sit on the patio and enjoy this light and refreshing brew. 

Niche Brewing has brought back a lighter beer to beat the heat this weekend, the Grisette they call Mines of Wallonia. At just 3.6% ABV, leaning on a grist of Pilsner, spelt and malted oats, and fairly hoppy thanks to Hallertau Blanc, it was fermented with the French Saison yeast strain. Look for it on tap wherever you’re used to seeing Niche beers.

Nine Locks released their politest beer yet yesterday, an “East Coast IPA” named Frig Off (6.7% ABV, 30 IBUs). Brewed with oats and wheat in the grist and dry-hopped to “massive” proportions, its hazy, silky, with a light bitterness in the finish, and a whole whack of citrus and tropical hop flavour. Available exclusively at the brewery on tap and in cans. 

Petit-Sault has a brand new brewery-only beer pouring for the weekend, a hazy Session IPA named Rock Ways. Dry-hopped with Ekuanot and Azacca, it comes in at a supremely-sessionable 3.3% ABV. Growlers and pints right now!

Rockbottom has their first new beer on tap in awhile, Nova Anglia. A New England IPA that was hopped with lots of Huell Melon and Ekuanot once the boil was complete, this hazy, bright yellow beverage is tasting very juicy, with lots of that lovely, fruity hop flavour that you’re constantly craving.

Tusket Falls released Watch Me Work Now, a 4.2% ABV Gose brewed with additions of grapefruit rind, in early June. Well, it’s back again, and this time there’s plenty of cans headed out to NSLC stores across the province. Tart and refreshing, there’s tangerine, lime, and grapefruit on the palate.

New beer pouring at Yellowbelly, an Amber Lager named Float Your Boat (5.3% ABV, 30 IBUs). Designed by brewer Dave Hale, it’s available for pints and growlers. 

It was probably too much to ask for two awesome weather weekends in a row across the Atlantic Provinces, but fear not, our region’s breweries and cideries are gearing up for a good’er anyways to help beat those Vitamin D deficiency blahs. Plenty of new beers available this weekend, some grand openings, and some birthday parties. Plus, there’s apparently some kind of sports championship thinger worth celebrating. Or something.

Sourwood Cider has been producing funky, tart, and dare we say wild, ciders in Halifax for just over a year now, focussing on spontaneous or pitched mixed yeast and bacteria, playing with barrels for primary and secondary fermentation, and incorporating local fruits, berries, and other adjuncts (Chaga, anyone?). After pop-up sales at their spot on Almon Street, they were able to supply the NSLC with Sour City, a 6.2% ABV dry and sour cider available across the province. And today at 4 PM, they will be opening the doors to their new taproom located at 5576 Cornwallis St. Featuring several of their own ciders on tap (as well as guest taps), a small kitchen will provide food perfect for pairing, and a retail sales counter will allow for cans and bottles to go. Pop by today, or throughout the weekend, to get your Sourwood fix. Congratulations to Jake and Kyle on all their hard work!

Last Saturday, Stillwell Brewing had a 3-beer release (two new, one returning) and we kinda, sorta didn’t mention it in the Friday post! Whoopsie! This stuff happens, we’re only human, yada yada yada the beers are still around so let’s just pretend this never happened, shall we? Let’s start off with Shiro, a sour Farmhouse Ale. Made up of a blend of various barrel- and foedre-aged beers brewed between April, 2017 and February, 2018 (including Batch #1, which at about 25% of the beer is the first time it has appeared in a blend), this blend was then re-fermented on 300 g/L (= a lot) of Nova Scotia-grown Shiro plums, for five months. Bottled back in early March of this year, it’s been conditioning ever since, and is finally available for your eager mouths/tummies. Lots of tannic notes in this beer thanks at least in part to those plum skins, the aroma is described as lambic-like (hooray!), “with notes of hay, funk, wet stone and bright, pithy lemon”. Available in bottles at Bar Stillwell, and on tap!

Next up is the brewery’s second stab at their beloved Pilsner style, Prince Pils. Designed to be a different sort of beer than their house Pilsner, Stilly Pils, it was brewed with extra pale premium Pilsner malt and wheat in the grist, and was hopped with Pacific Jade (a New Zealand variety that is a descendent of the oft-used Saaz). The wort was fermented by a Bavarian strain from Escarpment Labs, that has not been used by the brewery in the past. The result is an aroma that is “bigger, more peppery, and herbaceous” compared to Saaz, with a light, fluffy body and firm bitterness. Highly drinkable at just 4.4% ABV, this royal beer is available only on draught, and has been a frequent presence on tap at both Stilly HQ and their Spring Garden Road Beergarden.

Finally, newly-returned is Poptones, the second batch of the brewery’s Farmhouse Pale Ale. Fermented with a clean, Saccharomyces yeast in primary, and then Brettanomyces in secondary, it’s a bright and easy drinking hoppy Pale Ale with funky Brett shining through. All stainless, six months from brewing to the beer’s release, at 5.3% you can approach it as you prefer (you know, like Smarties). Bottles and on tap at Stillwell.

Tatamagouche Brewing has a full weekend of fun ahead of them (and us!), as they are celebrating their Fifth Anniversary all weekend. The details are available in that FB Event, but the highlights include the release of a new beer that was first previewed/teased at May’s NS Craft Beer Full House Festival. Spring is a 6.6% ABV Saison, both sour and funky from the blend of yeast and bacteria used to ferment the wort. The golden yellow beer also features plenty of tropical fruit esters, reminiscent of mandarin oranges, lychee and stone fruit. Bottles of Spring are available at the brewery as of 10 AM today, so we certainly suggest popping by to grab a few bottles and take part in the fun. They have also brought back Guava Heist, their 3.6% ABV guava-infused Berliner Weisse, available on tap and in cans. The Shree Curry Place food truck is onsite for lunch, with live music from Eric Fresia beginning at 6 PM. There are brewery tours at 10, 12, 2, and 4 tomorrow, with a fundraising BBQ lunch starting at 11 AM, and live music from 1 – 4 PM. There’s more live music and a food truck on Sunday, and if you stick around/come back on Monday, you can enjoy cake with the Tata Crew!

Two new beers from 2 Crows this week, one a draught-only release that is on right now (we hope!), and another a very special can release. Let’s start with the draught beer, shall we? Named Pony Up, it’s a Brett Pale Ale from brewer Miles Bishop. A parti-gyle brew using the leftovers (the remaining sugary wort, that is) of an Oat Wine which should be released in several months, the original grist included a whopping ~70% mixture of malted, flaked, and golden naked oats. Hopped lightly to 13 IBUs with Nelson Sauvin and Citra, the wort was fermented with a Brett strain from The Yeast Bay that showcases “strong barnyard funk and backing notes of peach and strawberry”. Coming in at 5.8% ABV, the final beer has a grainy texture, smooth body, and “a pleasant white wine and affirmative citrus aroma” to go with all that funk. There is only a single keg available, so pony up for some Pony Up (ha!) at the 2C taproom right now… assuming it isn’t all gone already.

Beer number two is an international collaboration, of sorts. The online Saison, Biere de Garde, and Farmhouse Ale Appreciation Society arranged the collab between about 40 breweries, all of who brewed a recipe for a Biėre de Garde that was determined by the society and a number of brewers. While some of the brewing techniques were also predetermined, each brewery had the freedom to determine fermentation, and the possibility of oak aging. The 2C version of L’Internationale Vol II was brewed back in December with 90% six-row malted barley and 10% raw wheat from PEI’s Shoreline Malting. They used a turbid mashing technique (spoiler: it takes a long time) and a 5-hour boil (ok, that makes the day even longer!), hopping the wort with Saaz and Strisselspalt to 17 IBUs. Fermented in one of the brewery’s oak foedres (with a variety of microflora), the beer was finally packaged in early May to condition in the can, and it’s being released at the brewery tomorrow. Rich and complex, 2C’s house cultures have added “a distinct tartness and funk, which play well with the rich malt backbone and deep honey vibes). Grab your cans on Saturday!

Propeller Brewing is releasing a brand new beer this week, a limited release that may be your next summer sipper. Azacca Session IPA is a 4.5% ABV ale, which showcases the unique Azacca hop. Used in combination with El Dorado and Citra, aromatics and flavours of mango, pineapple, and tangerine dance on top of this light and hazy easy-drinking beer. Azacca is available today on draught and in cans at the Prop Shops on both sides of the harbour, and in cans at the four private stores in HRM now/very soon. And pop by their Gottingen Street taproom for a cask of Azacca, featuring real pineapple added to the cask. It will be tapped at 5 PM (or earlier if you ask real nice), and make the perfect accompaniment to a round of pinball downstairs in the Arcade.

New Brunswick’s Niche Brewing continues their longtime trend of zagging after every zig with this week’s release. After a big bruiser of a Belgian Tripel last week in Day Tripper, this week brings a much smaller, hoppier beer that you can fearlessly have a few of without worrying about stumbling away from your barstool or patio chair. Paradox is a session IPA fermented with a hazier strain and heaped with Columbus, Simcoe, and Topaz late additions and a huge dry hop of more Simcoe as well as Enigma. Weighing in at a super (duper!) sessionable 3.0% ABV it’s plenty light, but not to the point of being watery, with enough citrusy and juicy hop aroma and flavor to satisfy your need for hops. This one is heading out to tap accounts this week, with Pepper’s Pub, The Joyce, 540 Kitchen & Bar, and Graystone at the head of the line. Hopefully the weather will cooperate this weekend and you’ll be able to enjoy a pint (or a few) of this in all its refreshing glory outside in the sun.

Hampton Brewing has delivered kegs of their latest beer, an American Pale Ale named Big Shoes. The brewery’s first new beer since April, it’s a Pale Ale brewed more towards the New England side of the style. With a grist made up of 2-row, Vienna, a touch of Crystal malt, and a “healthy” dose of wheat, it was hopped aggressively in the whirlpool and a two-stage dry hop with a combination of American ‘C’ hops and Amarillo. This hazy 5.6% ABV, 45 IBUs beer is sporting plenty of tropical fruit and citrus in the flavour and aroma, with low bitterness. You can find it on tap at Peppers, The Joyce, and the Hampton Golf Club.

Port Rexton is celebrating the local release of their Across the Nation collaboration with Red Racer this weekend, Skerwink Haze. Named after the nearby Skerwink Trail, a must-visit when visiting the brewery, Skerwink Haze is a 6.4% ABV New England IPA fermented with Kveik yeast. Using the Escarpment Labs Ebbegarden Kveik blend, this incredibly hearty and temperature-resilient yeast (in fact, it thrives at high temperatures [think 35C and higher] that many yeasts would produce some serious off-flavours) chews through most any wort that’s thrown at it. Expect a soft mouthfeel, and juicy vibes from the Belma, Galaxy, and Vic Secret hops used late in the brew to favour flavour and aroma over bitterness. To celebrate the release, their friends from Jack Axes in town are coming out for pop-up axe throwing from 2 PM today, and tomorrow will see a guided hike of the Skerwink Trail, leaving the brewery at 11 AM (free cake after!), and live music from 8 PM.

Skerwink Haze joins the PRBC taps as the second new IPA this week, after launching the latest in their Continuum series last week. Continuum w/ Zythos is a 5.5% ABV hazy IPA, which features loads of, you guessed it, Zythos in the whirlpool (post-boil in the kettle), hop back (out of the kettle and into the fermenter) and dry hop (in the fermenter). Getting a little help from its friend Azacca, tropical, citrus, and stone fruit vibes shine through with an orange-pith bitterness. If you can’t make it out to the brewery to take part in the fun this weekend, you’re in luck! Look for Continuum, and seven more Port Rexton brews taking over the taps at Jack Axes in downtown St. John’s, kicking off today at 6 PM, and running all weekend/until the kegs kick. Or find Skerwink Haze at Toslow’s One-Year Anniversary party Saturday.

Hey, Landwash fans! The brewery has announced they’ll be pouring a whopping seven of their tasty beverages at Rocket Bakery in St. John’s today from 7 PM – 12 AM. If that isn’t enough to excite you, two of these beers will be brand new releases! First up is Silvern Voices, a 5.3% ABV kettle sour that has been dry-hopped with the lovely Cashmere and Azacca varieties; there’s also a touch of lactose powder added to up the sweetness just a tad. They claim that if you’re big on “sour key candy, fruity white wine, and/or passion fruit flavours”, you’re probably gonna enjoy this one! They’ve also got a new hoppy brew that will be making its debut at the event, Green Nap. This 6.3% ABV NEIPA was brewed with plenty of oats and malted oat in the grist, to help give the beer that trademark haze/smooth body you’d expect in the style. Hopped mightily with Bru-1 and Galaxy to give flavours of apricot, pineapple, and lime, don’t be expecting too much bitterness, so it’ll go down plenty easy. Look for future iterations of Green Nap that will feature different hop varieties. We should probably mention that both of these new beers will also be available at the brewery’s taproom this weekend (which starts today at 3 PM, FYI), on tap and in cans.

Let’s stick with the Newfoundland theme we’ve got going to update you on the goings ons (going ons? goings on?) at 90 Duckworth Street in St. John’s. Since opening just over a month ago, the crew at Bannerman Brewing have been working like mad to keep up with demand and interest for their beer and food. And more recently, they have launched the cafe side of things in their taproom, with shots and pour-overs available from 7:30 AM weekdays, and 9 AM on the weekend. While the kitchen does not open until later in the afternoon (4 PM Mon, Wed, Thurs; 1 PM Fri; and 12 PM on the weekend, closed Tues), there are some baked goods onsite for a grab-and-go European breakfast. And while you’re stopping in, be sure to check out their 946 mL cans, filled on demand to take away.

Way out on the Eastern Shore of Nova Scotia, Sober Island Brewing has put together a very special beer, developed in concert with the 5th Canadian Division of the Canadian Army and intended to be their official beer. This one has been in development since December, with Commander Brigadier-General D.A. Macaulay and several members of the division involved in helping Sober Island taste test and guide the development of the recipe. The result is called The 5 and it’s a super-easy drinking blonde ale that’s low in bitterness, but not on flavour. A touch of honey malt gives it a touch of roundness, Magnum, Cascade, and Mt. Hood hops provide a hint of bitterness (only 5 IBU) and some gentle hop flavor, and an American ale yeast ensures a well-attenuated beer with a crisp finish weighing in at a perfectly fitting 5% ABV. You’ll be able to find this at Rockhead, West Side, and Harvest Wines, with in-store tasting events coming tomorrow at Rockhead from 11 – 4 PM and at Harvest on June 22nd from 2 – 4 PM. The 5th Canadian Division covers all of Atlantic Canada, and Sober Island is working to ensure that the beer eventually will too, so hopefully you’ll be hearing of this beer being available in New Brunswick, PEI and Newfoundland later this year. Hopefully you won’t have any trouble finding it in stores, but be aware that the super swank camouflage can (designed by Pierre Tabbiner) may be hard to spot if you take a few out into the field. You can also find it at the brewery as early as next weekend. Go Mighty Maroon Machine!

In other Sober Island news this week, their blueberry blonde ale known as The Blueberry Express, brewed in collaboration with the Musquodoboit Harbour Railway Museum is back for the summer, again at Rockhead/West Side Harvest, with $0.50 from every can going to the museum ($1,600 raised last year!). The blueberries for this one came from local producer Glenmore Farms Blueberries. And fans of Beth’s Black Oyster Stout should be aware that Marigold Blonde is replacing it in the seasonal rotation, but that they’ll still be able to grab it through the summer at the brewery and the same private stores as well as at events where Sober Island is pouring beer.

The weekly new releases from Shipwright Brewing continue with a “Rye Session Ale” named Rye’T Aweigh. Featuring rye malt in the grist, of course, the wort was generously hopped with three different Australian varieties: Topaz, Ella and Vic Secret. The addition of rye malt provides some sweetness on the palate, with “flavours of lime zest, honeydew melon and papaya” following suit, thanks to juicy hop additions. Quite sessionable at just 4.6% ABV (and 30 IBUs), if you’re around Lunenburg this week, best drop by the brewery to give this one a taste. It’ll also be pouring at the brewery’s regular tap account, the Grand Banker.

We’ve already told you (last week) about the East Coast Cider Fest and North Brewing’s Retail Spot and Lighter than Air launch, both happening tomorrow (Saturday). We’ve got one more big thing to tell you about this week…

Since opening their doors in late February, Ninepenny Brewing in Conception Bay South has been supplying their community with their blend of English, Belgian, and American beers. And this weekend, they are celebrating their Grand Opening, and we’re all invited! The return of their Porter means their taps are once again full, with seven beers for enjoyment onsite or to take away. Plus there is an Open Mic tonight beginning at 4 PM, live music tomorrow from 7 PM, and a Paint Night on Sunday from 6 PM. Full details in their Facebook Events page. Congratulations to the Ninepenny family on their continued success in bringing great beer to folks around the Bay!

And just a few last things to inform your beer buying (and drinking!) excursions this weekend:

Good Robot has a new take on a Mexican-style Lager with the release of El Corazón Del Ángel (5.5% ABV). Like their fan-favourite El Espinazo Del Diablo, there’s plenty of lime zest added, but this newer beer substitutes the jalapeno addition with sweet orange peel. Grab it at the GR taproom today.

It’s been a couple of years since Grimross has brewed their Maritime Amber Ale, but it’s hitting shelves and taps again this week. Hopped with Goldings from Southan Farms, it’s a malty, toasty 5.2% ABV, 32 IBUs brew with hints of caramel and a balancing bitterness. Available at Grimross in cans and on tap, with cans hitting ANBL stores next week; kegs will also be shipping to licensees soon.

Nine Locks has their latest kettle sour available on tap and in cans at the brewery, Bohemian Raspberry (4.8% ABV). A Berliner Weisse brewed with ripe raspberries, it pours a hazy pink colour and features raspberry in the aroma and flavour, to go with the tartness in the finish.

Tanner & Co. Brewing has hot weather on the mind, and what better beer to enjoy with nice weather than a Kolsch? Their take on the style, which they’ve simply named Kolsch, is 5.2% ABV and 20 IBUs, and is currently available at the brewery on tap and in bottles; stop by this weekend between 12 – 6 PM.

St. John’s YellowBelly has brewed up a special beer to commemorate the 100th Anniversary of the very first non-stop transatlantic flight, performed by John Alcock and Arthur Brown in June, 1919. Named after the duo, Alcock and Brown is a 5.5% ABV, 49 IBUs unfiltered Porter, sporting notes of dark chocolate, caramel, and coffee, along with hints of plum. You can grab it at the brewpub this weekend, and bottles and growlers are available at the Takeaway shop down Water Street.