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Welcome to October 2019! While the temperature has dropped across the region, that’s only spurred on activity from our brewers. We’ve got plenty of great news from around the horn today, including two important openings happening this week in Nova Scotia’s Annapolis Valley. Let’s get to it!

Let’s kick things off with Roof Hound Brewing, whose brewery and taproom are located just outside of Digby. With the acquisition of a new space in the heart of Kingston, they are expanding their operations east along the 101 Highway, bringing great beer and food to the folks in the Greenwood area. The new spot features a full kitchen, with the same diversity of offerings that fueled the Digby location, with nachos, burgers, tacos, and loaded fries on the menu. Beer-wise, the location features twelve taps of Roof Hound goodness, along with a full retail of bottles and growler fills. RHK (Roof Hound Kingston) will also be the site of their new barrel program, with beer aging in red and white wine barrels in the facility (and spirit barrels coming later). The first beer going into these barrels is a Brett and Sacch pale beer, which will sit for a spell before release. There is no brewhouse onsite, as the wort will be prepared in Digby and brought to Kingston for fermentation. Speaking of Digby, that location is closed this week as it undergoes a facelift, and will re-open next week with a new menu, with the much-anticipated return of pizza! During Fall and Winter, RHD will be open Friday and Saturday, noon to 9 PM. Roof Hound Kingston is located at 573 Main Street in the village, and is open daily 11:30 – 8 PM (closing at 9 PM on Friday and Saturday). Congratulations Roof Hound team!

Further East in the Annapolis Valley, you’ll find that the town of Sheffield Mills, famous for its Eagle Watch held every winter, now has a year-round attraction to entice visitors off the highway. Port Williams’ Sea Level Brewing, which opened in 2007, is now expanding 10 minutes up the road to 9146 Hwy 221, between Sheffield Mills and Canning. This new location is the Millstone Harvest Brewhouse, the province’s first estate brewery, with 22 acres of malting barley (yielding 38 tonnes of grain), as well as hops grown on-site. They are brewing on a 24 hectolitre brewhouse (20 barrel), which is coming online shortly, and including cider in their offerings in the future as well. Millstone Harvest features a taproom with twelve taps, and a retail space fully stocked with the canned offerings. While there is no kitchen onsite, there are some snacks available, and local food delivery or BYOF is encouraged. And fear not, their Port Williams location will remain open, featuring their retail spot with the full complement of canned and growler offerings, and the home of their Pilot brewery to experiment with new recipes and ingredients. Millstone Harvest is open this weekend for soft opening “Happy Hours”, 3 – 6 PM today, and 2 – 6 PM Saturday, and we encourage you to visit their new spot to check out their location and see their plans for the future!

Miramichi’s Timber Ship Brewing has been up and running since early this year, and now that the busy months of summer are behind us, they’re releasing their first seasonal since July. “Gourd”on’s Wharf Autumn Ale was named after the local Gordon’s Wharf, and as you may have guessed from the name, is a Pumpkin Ale. A toasty, malt-forward brew that features additions of pumpkin, as well as cinnamon, nutmeg and all-spice late in the boil, it comes in at 5.8% ABV and 20 IBUs. You can find it on tap now at the Apero Lounge in Miramichi. 

If you like fruit IPAs, Big Spruce’s newest beer, Hopsitality, is the beer for you! This 7% ABV American IPA was hopped with El Dorado, Mosaic, and Nugget, and has an addition of organic pineapple juice concentrate. The colour of “ripe mango”, the beer has a strong aroma of pineapple (of course!), as well as “mango, fuzzy peaches and warm pine”. Moderately bitter in the finish, the flavour is strong with more pineapple, in addition to some grapefruit. But that’s not all from BS this week, as they’ve also released It Gose Without Saying, a Citra dry-hopped Gose. Tart, and with a light salinity, this 4.2% ABV Gose has aromas of “fresh cut lemon zest and ocean air, with meringue-like foam and the taste of fresh lemon curd”, according to the brewery. Both beers are available on tap at the brewery, and most-likely some of your favourite Big Spruce accounts as well. Finally, there’s a fresh batch of their NEIPA, Death Cookies, available, so you can hit some of that up, too!

We are also thrilled to announce the details of this year’s Home Brew-Off, the seventh year Big Spruce has hosted their homebrewing competition. This year’s theme is Kveik The East!, with the competition open to all beer styles, but they must be fermented with Kviek Voss yeast, provided by Escarpment Yeast Labs. Registration is now open, and you can get the ball rolling by emailing for an entry form, and to find out the details on where to pick up the yeast. Entries must be received by November 22nd, with the judging and awards ceremony taking place at Wooden Monkey Dartmouth November 24th. As always, the winning brewer will be invited to scale up their recipe for release at the Eat. Drink. Local. Event in January 2020. Best of luck to all entrants!

PEI’s Upstreet recently hosted Summerside native Tanya Davis for a three-week stint as their artist in residence where she produced a new collection of text-based work with a theme of “Climate/Change.” While we missed the boat last week in telling you about the Artist Talk she did at the Upstreet Taproom in Charlottetown, we’re not too late to tell you about the beer that the brewery released in concert with that work. Climate/Change is a bright and tropical IPA that “pairs well with existential questions.” Featuring notes of citrus and stone fruit, this 6% ABV and 40 IBU golden-coloured brew is refreshing and juicy. As of last week it was available at the Taproom, Craft Beer Corner, and at the Pour Authority in Founders’ Hall in Charlottetown. Hopefully that’s still the case for those who haven’t had a chance to try it yet!

Staying on the Island, Montague’s Bogside Brewing has a few new beers available in their taproom and retail space. Pitcher in the Rye is a 5.4% ABV Roggenbier, a German style known for its healthy use of rye malt in the grist. Working as a complement to their Wheat Kings County Hefeweizen, Pitcher uses a Weissbier yeast style to bring out banana and clove character, with the rye (making up a third of the grist) enhances that spicy flavour on the palate. Available on draught now, and cans shortly, it can be found at better beer bars around the island. And debuting more recently is a Double IPA brewed up as a collaboration with Tatamagouche co-owner Matt Kenny. Bogside’s Mark Patriquin began his brewing career at TataBrew, which later saw him attending VLB Berlin, and working for Central City and Four Winds in British Columbia, before returning home to the Maritimes. Celebrating that return is Holiday Island, an 8.3% ABV, 83 IBU DIPA, featuring loads of Galaxy and Mosaic for a taste of the Southern Hemisphere right here in Canada. It is available on tap in Montague and Charlottetown, with cans coming post-haste to their retail shop. May’sell pop by for a feed, drink, and grab some bacon and cans to go this weekend! 

And in “Coming Soon” news from Bogside, very soon will be Bogside’s first foray into cider, using their own crusher and press to see the whole process go down from fruit to glass. Next weekend should see the release of their newest beer, a Champagne/Brut IPA hopped with Hallertau Blanc and Huell Melon, which we’ll tell you more about next week. And keep your eyes on their social media for news of another beer that is just a couple of weeks from release. Lighthorse Lagered Ale is brewed in the classic Kolsch style, and is being released October 19th in celebration of the PEI Light Horse Regiment, the first on the island. $1 from each pint sold will go towards the Last Post Fund, and there will be plenty of fun to be had from 4 PM on the 19th, so be sure to drop by! 

Two of Nova Scotia’s highest-regarded breweries, North and Tatamagouche Brewing, have teamed up to brew a beer for those of you not quite ready to let go of summer, yet. Cool Melon, a Watermelon Kolsch,  is a light, easy-drinking 4.5% ABV beer that incorporated over 800 lbs of pulped watermelons (oddly, that doesn’t sound like a fun job to us!), and was hopped with Huell Melon. They’ve packaged this one in cans, which you’ll be able to find at both North shops starting today, and at TataBrew as well (word is they also have it on draught, there). This won’t be the last North/Tata collab you’ll be seeing; keep your eyes open for some fun blending and aging projects in the future!

Sticking with TataBrew, they’ve actually got a couple of new beers of their own launching this week. One is a traditional Lager brewed to squeak in to officially make it during Oktoberfest, Daybreak Kellerbier. Literally translating to “cellar beer”, Tata’s take on this ancient style (many speculate it originated in the Middle Ages) is a 4.8% beer that has “an intense gold to ripe mango colour”, with malty aromas of “sweet scone,  biscuit, white bread, and toast”. All of this malty goodness translates over to the flavour, along with hints of woodiness and grassy herbal notes, with a little lingering bitterness in the finish. Tata also has Haskap Berliner Weisse for us, a 4.3% ABV Berliner with an addition of organic Haskap berries from Sweet Earth Farms. Hazy and mauve-coloured, expect “bursts of blueberry and tart cranberry” to go with flavours of wheat in this crisp, sour, refreshing beer. 

There’s been a very odd lack of new release from 2 Crows over the past several weeks… but don’t worry, turns out they’re still alive! And we can prove it, with details of their latest beer, Old & New. The brewery’s newest Wild Saison, it was brewed with a 50:50 blend of Wheat and Pilsner malt from PEI’s Shoreline Malting. Hopped in the boil (to 20 IBUs) with Citra, Enigma, and Hallertau Blanc, the wort was open-fermented (a first for 2 Crows!) in one of their foedres, with a blend of house Saison cultures (along with some yeast they grew up from a recently-opened Brett beer from the US). Conditioned for four months, the beer was finally dry-hopped with Galaxy, Loral, Azacca and Tradition, and then packaged in cans where it was allowed to carbonate naturally. The final product is 5.4% ABV, and is tasting “super bright and lemony, with a pithy bitterness, a bit of new world tropical (mandarin orange, guava) notes and a great herbal backbone”. Sounds great to us! In addition to being available in cans at the brewery, they’ll also have it pouring on tap. 

Back to Oktoberfest beers with Brightwood’s latest, Siegestor. Their take on the Märzen style, it was brewed with a grist made up of Pilsner, Biscuit, Amber, and cherry wood Smoked malt. Hopped with Hallertau and Bramling Cross, this amber-coloured Lager has a good amount of bready character on the nose and palate, with “a hint of smoke” from the smoked malt addition. It finishes clean and crisp, and comes in at 5.5% ABV. It’s currently pouring at the brewery for pints and growlers, and should be available in cans sometime next week as well.

Church Brewing has a brand new beer hitting the taps and shelves of their Wolfville taproom and retail shop today, their first containing fruit. Til Death Do Us Tart is a 5.9% ABV Framboise, namely a Pale Belgian Ale with raspberries. Using a clean Belgian yeast, the tart character of the beer is all thanks to the large addition of fruit. Restrained use of Magnum and Perle lend a light earthy and spicy note, complementing the yeast character, and taking a backseat to the raspberries. It is available today (and all weekend!) in both cans and crowlers at their retail shop adjacent to the brewery. And keep your eyes peeled for Saltwater Joys, a 4.4% ABV Gose, brewed with Pink Himalayan Salt and coriander, and fermented with Voss Kveik yeast after a partial souring with Lactobacillus. It will be released next Friday, the 11th, at the taproom for flights and pints to enjoy onsite, and cans and crowlers to take away.

Let’s head back into HRM to Propeller, where they are launching just the second beer in their very limited bottle release series. Today’s release is Farmhouse Saison, a Saison that was fermented with a blend of yeast strains: a Saison yeast, and two Brettanomyces strains (B. anomalus and B. bruxellensis). The beer was aged in red wine barrels for 8 months before being packaged in 750 mL bottles. Conditioned in the bottle, it’s exhibiting aromas and flavours of fruity esters, spice, and tropical characteristics thanks to the Brett strains. There are only 280 bottles available, so there will be a 3 bottle per person limit. They go on sale today at both Prop stores, so don’t wait to pick yours up! Keep in mind that this type of beer will age and evolve beautifully, so you may want to grab more than a single. As an aside, tonight’s cask night beer is Porter w/ Coffee and Chocolate

Over in Fredericton, TrailWay Brewing has yet another new iteration of their Milkshake IPA, Velvet Fog, releasing at the brewery today. Those of you who are big fans of banana will be excited for this one, as it features an addition of close to 300 lbs of banana puree. They also threw in 25 lbs of toasted coconut, as well as the usual additions of lactose powder and pure vanilla extract. “But what about the hops?”, you may be asking (rightfully so, this IS TrailWay, after all). One of the newest, popular varieties out there, Sabro, was used to help bump the coconut character. The final result is a beer with huge banana aroma, and coconut and vanilla lurking in the background. They also wanted to make it clear that this beer is not hazy/murky like other Velvet Fogs* (see what we did there?), with “the banana addition aiding in flocculation tremendously”. You can find your cans, growlers, and pints of this 6.5% ABV brew at the taproom!

* For the record, Mel Tormé, the original Velvet Fog, was neither hazy, nor murky.

With fall in full swing and bigger, the bigger, darker beers are starting to make their appearance in the region. Cue Halifax’s Garrison Brewing who have once again brought back their Grand Baltic Porter, a beer they’ve released on a pretty consistent basis for quite a few years now. Big and burly, at 8.5% ABV, it’s got enough bitterness (37 IBU or so) to balance the rich and malty sweetness. With plenty of dark fruit, molasses and caramel, you should find it quite smooth thanks to the use of lager yeast, which is typical for the style. Find it in bottles at the brewery and, we expect other places where you normally get your Garrison fix. We’ve also had word that there’s a barrel-aged version of this one afoot, we’ll get the details of that to you once we have them.

Over in Good Robot land, they’ve got the latest in their Creature Feature series, Creature Feature VII – The Storm Beer. Luckily, it was actually brewed BEFORE Dorian hit, but the power was knocked out shortly after, meaning the beer/wort was left without temperature control during fermentation. Temps did get a little high, allowing the yeast to produce some “ripe fruitiness”. It was then dry-hopped with Rakau to give even more tropical character; look for this one – 5.3% ABV, 50 IBUs – on tap now. And we can fill you in on next week’s beer, Go Kart Jack Ass. A Scottish Ale brewed with some Scottish friends, it’s amber-coloured, with “low, subtly-spicy hop character, and a slight honey aroma”; 4.8% ABV, 19 IBUs.

Lots of beery events going on in the next couple of weeks in the region, with a pretty big emphasis on tomorrow! Check ’em out:

One of New Brunswick’s oldest and largest breweries (of the craft era, anyway), Picaroons, is starting a new fall tradition with their first annual Cst Robb Costello Memorial Oktoberfest. Festivities will kick off tomorrow, Saturday, October 5th, at noon, with a Fun Walk/Run to raise funds for the Cst Robb Costello Memorial Fund, a charity set up in his name to provide scholarships within the community and support both ongoing Police training and first responder families in crisis. Unfortunately, if you haven’t already it’s too late to sign up for the run event and there is no registration available at the event. But it’s NOT too late to support the cause and have some fun by purchasing tickets for the Oktoberfest celebration being put on by Picaroons. Hosted at the brewery in Fredericton, going from 2 – 6 PM tomorrow, tickets for the event itself are $30 (plus fees) and are available online through Eventbrite. While you’re purchasing, you’ll also have the opportunity to donate $20 or $50 (or an amount of your choosing) to the memorial fund. Your ticket gets you a commemorative stein, 2 beers and a sausage, with addition food and beer available for purchase on site. Pics has also brewed up a special batch for the event that they’ve canned with Craft Coast Canning, entitled Cst. Robb Costello Memorial Oktoberfest, a 5.7% fest-style lager. You can rest assured that beer will be pouring all afternoon, but given the packaging, we’d expect it will also be available for purchase at Pics locations and, hopefully, elsewhere.

PEI Brewing Company is holding their inaugural Okto-beer-feast event this weekend, putting their own spin on the traditional German event. The celebrations begin today with a “beer stein hoppy hour”, German-inspired food stations, food demonstrations, live entertainment and activities. It also marks the release of their newest seasonal, Scarlet Race Helles Lager, which attendees will be the first to try. Tomorrow’s event continues with happy hour, food trucks in the parking lot, photo booths, and more. There are games and competitions on the go throughout, with gift cards up for grabs! The weekend culminates in a live concert by Hoolerado at 9 PM. Tickets for the event are $10, or $15 for a “Beer Lovers Ticket”, which includes the first fill of your 32oz beer stein. Grab your tickets here!

If you’re in Halifax and itching to get your Oktoberfest this weekend, don’t worry, Garrison has you covered. Das Big Party takes place tomorrow, Saturday, October 5, at their Seaport Hall facility near the Halifax Seaport Market, which will be transformed into a Bavarian Biergarten. A family-friendly event, that doesn’t mean that there won’t be lots of beer. Admission is free to all and they’ll have live music starting with oompah music from 2 – 5 PM and followed by Kids Losing Sleep and Rain Over St. Ambrose starting at 6 PM as well as food for purchase from Asado Wood Fired Grill.

And Halifax’s Stillwell ain’t gonna let no dangling crane ruin their annual Oktoberfest celebrations! While this year’s event obviously can’t happen at the Beergarden location, it will still go on at Stillwell HQ on Barrington St. tomorrow, October 5th. The all-day, no-tickets-necessary party will feature steins of some of the finest Lagers and Lager-like beers available locally and beyond. But of COURSE it’s not going to stop just at beer… expect oompah music, and special food items from their wonderful kitchen, including currywurst and fries, schnitzel sandwiches, and pretzel bites with mustard and cheese sauce. It all starts at noon!

If you’re in the Annapolis Royal area this weekend and looking for a party, we’ve got one for ya! Annapolis Brewing is celebrating their 2nd Anniversary tomorrow, October 5th, and they want you to drop by to join in on the fun. The party starts at 3 pm – of course there will be plenty of beer flowing (with a free glass per person for the first 100 pints sold), in addition to axe throwing from 3-5 pm, and live music by Callehan from 8-11 pm. 

If you’re in Moncton on Sunday, October 6, you’ve got the opportunity to attend an Oktoberfest event that’s maybe a little different from the traditional big lederhosen-laden bash. Euston Park Social, New Brunswick’s newest Beer Garden, is hosting noted food, drink, and travel writer Evan Rail for a guided tasting of 6 beers and 6 Oktoberfest-style food pairings from Euston Park’s chefs, Gene Cormier and Manny Brison. Beers will be courtesy of New Brunswick breweries Grand Monk, Flying Boats, Holy Whale, Brasseux d’la Cote, CAVOK, and O’Creek Brewing. Tickets are $55 (plus fees) and can be purchased online through EventBrite up until tomorrow.

The Ladies Beer League of Halifax is putting on an event bringing together crafting and beer for a good cause. In concert with Kind Krafts and Garrison Brewing, and benefiting the Prescott Group, Crafty Fall Bevvy on October 10th from 8 PM to 10 PM at Garrison’s Seaport Hall will give you the chance to make some handmade cards, leather coasters, and/or bracelets while you socialize and sip some of your Garrison favorites. Admission is free and all crafting materials are provided. At the end of the session you’ll have the choice of purchasing your coasters and bracelets or donating them to be sold by Kind Krafts to benefit the Prescott Group, their charity of the season. Prescott Group operates vocational, personal development and employment programs for individuals with an intellectual disability. A worthy cause indeed. Check out the event page to sign up for your ticket (again, free, but a limited number of spaces are available).

And a few last quick mentions before we leave you to your Friday afternoon:

Chain Yard Cider is putting a call out for any apples that you may have (sexy or gross, doesn’t matter!), which they would like to use to brew a special “community cider”; a portion of the proceeds from this cider will go to Feed Nova Scotia. If you’re interested in participating, drop them a message on Facebook or email info@chainyardcider.com, and they’ll take it from there! 

Heritage Brewing has a new beer this week, Strawberry Rhubarb Kettle Sour, a 5% ABV kettle sour that was conditioned on strawberries and rhubarb (you probably guessed that!). Tart and refreshing, you can find it on tap now at the brewery. 

Hill Top Hops has released Harvest Ale (5% ABV), a wet-hopped beer for the season and de rigueur, we think for a brewery with its own hopyard; available at the brewery.

Niche Brewing in Hanwell has brought back the beer that launched them two years ago, and one that makes a frequent appearance on their brew schedule. Single Origin is a 5.0% ABV Coffee Sweet Stout, featuring Ethiopian Yirgacheffe coffee beans, as well as lactose power for a light sweetness. Find it at better beer bars in New Brunswick.

Think Brewing has rebrewed their American IPA, Train of Thought, but upped it to a DIPA that is bigger in both ABV (9.3%) and hops. Heavily dry-hopped with a dose of El Dorado and several other American varieties, it has tropical fruit, resin, and pineapple on the nose. Look for it at your usual Think tap accounts; it’s also on at the growler station at the York St. ANBL in Fredericton. 

York County Cider has released the latest in their bottled Seasonal Reserve line; Apple Pie (8.2%) was aged for three months in Cape Breton whisky barrels and has notes of “apple, oak, whisky, cinnamon, and vanilla”. You can find 750 mL bottles at various ANBL stores in NB, and it’s also on tap at York County’s taproom in Fredericton.

Oh hey, it’s us, and we’re really late today. We recommend you demand a full refund!! There’s going to be weather this weekend. What kind? We don’t know. But we have beer news, so read on.

The town of Port Rexton will once again be full of mirth and cheer this weekend as they celebrate Port Rexton Pride Festival, building awareness, support, and education around LGBTQ+ issues in Port Rexton and the local region. With a Pride-themed Trivia kicking off the fun last night, the rest of the weekend is chock full of events at various locations around town (click that link for all of the details). Tonight’s signature event is Queer Anthem Karaoke at Port Rexton Brewing, starting at 8:30PM; rock painting, a local Amazing Race event, and live music in the brewery are on the go Saturday. With such an important event in town, there surely must be a special beer to accompany, right? Well, faithful reader, there surely is! Queer Feeling is a 4.7% ABV Farmhouse Ale fermented with Ebbergarden Kveik from Escarpment Labs. The beer was brewed with the crew from Queer Beer NL, a home brew and beer appreciation group based in St. John’s, who made the trek out to PR last month to help out with the brewday. The beer is on tap at the brewery today, and will be all weekend until it runs out, so it’s best to arrive early, and often, to avoid disappointment! QF joins the 2019 release of Brett Chops, a 100% Brettanomyces-fermented version of their Horse Chops IPA, which has hung out in Bourbon barrels since February 2018. This is a brewery-only release, btw, even more reason to head out to the Bonavista Peninsula this weekend!

Let’s stick to the Rock for the next new beer this week, which is another collaborative effort between a couple of beer powerhouses. The crew from Split Rock in Twillingate invited Landwash of Mount Pearl to come over and play in their brewery last month. More specifically, the Assistant Brewers from both spots took the reins on this project, which was a homecoming of sorts for Lw Assistant Brewer Alex Troke, who began his life in the beer world at Split Rock. He and current Split Rock brewer Ryan went all in for a Brut, known for being dry and effervescent. Rye Not? Brut Ale features Sabro and Simcoe hops, for tropical and tangerine aromatics, with rye malt in the grist bill for light complexity. This 7.0% ABV beer is pouring freely at both the host and visiting brewery this weekend, for pints and samples, and for growlers to go from Split Rock. You’re heading to grab one right now, right? If not, Rye Not??

And one last new release from Newfoundland comes from Conception Bay South, and the taps at 75 Conception Bay Highway, home to Ninepenny Brewing. Keeping those summer vibes alive, they’ve released 10 Bricks Milkshake NEIPA. A grain bill featuring Oats and 2-Row malt, and aided by lactose for a bit of residual sweetness, is the base for tropical and fruit flavours thanks to hops, yeast, and fruits working together for a full-on experience. Ekuanot, Azacca, Galaxy, and Cascade offer some light bitterness and plenty of aroma and taste, which was accentuated by 75 kg of peach puree on the nose, palate, and appearance. Escarpment’s Foggy London keeps it hazy and juicy too. Catch 10 Bricks on tap at the brewery this weekend, and if you’re lucky, it may pop up elsewhere on the peninsula as well.

On the mainland, Tatamagouche Brewing celebrated their Fourth Annual Tap Takeover at Battery Park in Dartmouth yesterday. With 20 beers available, it saw the return of a few seasonals as well as the debut of several more beers. Fingers crossed that some last drips remain for a few hours today (BP opens at 11:30 AM folks!), so let’s get you up to speed… Returning after a several-month hiatus is a fresh batch of Kitty Clyde DIPA, a 7.8% ABV celebration of late hops with big blasts of citrus, peach, and passion fruit (but staying low in bitterness) thanks to Vic Secret and Galaxy, named after a wooden brigantine built in Tatamagouche in 1857. KC is on tap at the brewery now, and cans should be available real, real soon. 

In “totally new, so new there aren’t any bottles just yet” beer news from Tata, the crowd at Battery Park were able to enjoy four new brews on tap that will be released in bottles or cans over the next few months. As of writing, we’re not sure which, if any, of these are still available for on tap in Dartmouth, but since the cat is already out of the bag, let’s get you excited for these upcoming bottles and cans.

  • Toro (11.2% ABV) – Quadrupel (aka, Belgian Dark Strong) fermented in stainless steel before transfer to Bourbon barrels for secondary fermentation with Brettanomyces. Will be available on draught and in 500 mL bottles before the end of September.
  • Rooted (6.6% ABV) – Barrel-aged Saison featuring rye malt in the grist. Will be available on draught and in 750 mL bottles in early October.
  • Muse (6.5% ABV) – Sour Red Ale (think Flanders Red such as Duchesse de Bourgogne), mixed fermentation, aged with cherries. Draught and 500 mL bottles, no timeline for release yet.
  • Foeder One (5.5% ABV) – Pale Saison with a grist of Pilsner and Spelt, aged in a red wine foeder. Will see release on draught and in cans later this year.

Undeterred by Dorian, Big Spruce Brewing in Nyanza has a pair of new beers out this week, available at the brewery, and a few bars around Nova Scotia. The first is Indigo Borealis, a 6.4% ABV Haskap Saison. Taking its name from a pair of Haskap species added to the beer, this Saison pours a light ruby in colour, and features loads of raspberry and blackberry, with highlights of citrus reminiscent of marmalade. A zesty base beer completes the entire package. The second beer now pouring in the taproom these days will help unlock the secret that many of us are chasing in our beer glasses… The Key to Happiness is a 6.6% ABV Key Lime Pie Milkshake IPA, extending the iconic base style of lactose, vanilla, and hazy tropical feels with the addition of key limes for a light citrus bite. The malt bill even boasts some graham cracker notes, harkening back to the dessert that inspired the beer. Grab both Indigo Borealis and The Key to Happiness on draught for pints and fills at the taproom on Yankee Line Rd outside of Baddeck, and at better beer bars in the province this weekend.

At the opposite end of Nova Scotia you’ll find Tusket, which is home to Tusket Falls Brewing. They have recently released a duo of beers at their taproom, one of which will see wider distribution later in the month. This Moment Is is a 5.5% ABV Porter, light on the hops, allowing the complexity of the malt to shine through, with raisin bread and toffee on the nose, followed by chocolate on the palate, in a medium body and roasty finish. This is currently available at the brewery only, but may see wider draught distro soon. And on the other side of the spectrum, we have A Diversion In Life, a 6.2% ABV hoppy, hazy IPA, featuring Simcoe hops. Tropical and earthy dance together with a touch of dank, in this balanced IPA. Also available on tap at the brewery now, look for cans of ADiL to hit the shelves of your local NSLC in the next couple of weeks, perfect for a grab and go as you look to finish your day (or get it off to a fun start!).

Halifax’s Good Robot has found themselves with a bit of a surplus of beer in the brewery this week, so what is there to do but get it out to thirsty post-hurricane Halifax with a quickness? First up on Monday is a fresh new batch of their Goseface Killah, their long-standing German wheat beer with salt and coriander. Slightly tart and quite refreshing (it’s a nice change-up after a bunch of hoppy IPAs, for instance), it comes in at 5% ABV and 11 IBU. Later in the week, probably Thursday, and assuming a tap opens up for it (that’s a challenge to weekday evening drinkers if ever we heard one), is a new beer but not a new beer. The New Original is, to some degree, based on their much-loved Leave Me Blue in the sense that both beers are in the Kentucky Common style. That said, The New Original hews more closely to the style, with a touch more malty sweetness and a hint of vanilla (* no vanilla actually added, we don’t think), but still a dry and crisp finish. Coming in at 4.3% ABV we suspect it will be popular with fans of Leave Me Blue as well as winning some more folks over to a historic pre-Prohibition style.

On the Eastern side of Prince Edward Island is Copper Bottom Brewing who have a new seasonal beer out this week, a Rye IPA (guess 902BrewCast’s Tony Important is making an unscheduled trip to the Island this weekend…). Inspired by the bear and its symbolism in North American culture, NorthPaw pays homage the the great animal and the wild that surrounds us all. Featuring plenty of Canadian rye malt, PEI-grown 2-row provided the base with Vienna, Acid Malt and Wheat rounding out the malt profile. Bittered to 40 IBU with Warrior, Simcoe and Amarillo were added in the kettle, and a large dry hop featuring more Amarillo along with Cascade. The overall hop impression is of citrus and stone fruit, with a bold orange juice character front and center and finishing with a spicy note from the rye. This one is available for pints at the brewery, but also to go in cans. You’ll also be able to grab cans at PEILCC locations later this fall. And if you’re in the area today, every pint sold will see $1 go to MacPhail Woods, a local forestry stewardship organization in PEI; also Sneaky Cheats will be on site from 6 – 10 PM tonight with some tasty wood-fired eats.

Kentville’s Maritime Express Cider has both a returning cider this week along with a brand new one to tantalize your apple-loving tastebuds. Roundhouse Rhubarb is the returning number, tar and crisp, with a crystalline clarity and light carbonation. Hints of rhubarb complete this 4.5% ABV dry cider. And new to the taproom is Sour Rosé, a 5.5% sour cider fermented with hibiscus and lemon peel and with Sour Patch Kids candy added to balance the sweetness. On the sweeter side, but also sour and funky, this one sounds like an interesting detour from more common everyday ciders. Both of these are available at the taproom now and, it being Friday, a reminder that they’ve got Happy Hour on Friday evenings from 4 – 6 PM; an excellent opportunity to try out one or both of these ciders along with some of their other offerings!

And since we’re speaking of cider in the Annapolis Valley, it’s probably an excellent time to mention that Annapolis Cider Co also has a new one out in their Something Different series. Cascade Charmat had a complex path from juice to bottle, but we suspect the result is well worth it! Starting with fresh-pressed juice (as always!) from McIntosh, Northern Spy and Jonagold varieties, they cool-fermented this one in their usual way. The Charmat method of performing secondary fermentation in a pressurized tank was used to create a fine and persistent carbonation. A dose of Golden Russet cider and Flemish Beauty perry was then layered in, providing additional flavors while preserving the carbonation. Finally, Cascade hops provided a delicate citrus character to this 9.1% ABV unfiltered sparkling cider. Look for it as always at the cidery on Main Street in Wolfville; as always with their Something Different series, $0.50 from every refill sold will benefit a charitable organization, this time it’s CAPRE (Community Association of People for REAL Enterprise).

Shipwright Brewing in Lunenburg is saying goodbye to summer with the final entry in their Summer Belgian series of beers. Brut-Ale Storm is a Brut IPA but also a Belgian IPA. Featuring the clove and pepper phenolic character of Belgian yeast, honey and biscuit malt notes, this beer was then hit with a complex mix of southern hemisphere hops, namely Citra, Galaxy, Topaz, and Enigma to generate flavors and aromas of orange, pine, and mango. Being in the Brut style, you would be correct to expect this one to be dry and crisp on the finish due to a very low finishing gravity. Check it out at the brewery and, very possibly, on tap at the Grand Banker as well!

With Fredericton’s Harvest Jazz & Blues Festival on this week and finishing this weekend, we’re maybe a little surprised that we didn’t hear from too many F-town breweries this week. But thinking about it, it’s probably because they went straight from manic summer production to madly trying to be ready for the fest! We recommend if you’re in Freddie or planning to be there for the fest this weekend that you check out your favourite brewery’s social media to see what they’ve got available this weekend and also check out your favorite independent beer-friendly spots for tap lists as well.

With that out of the way, Trailway is the exception to the above this week with a brand new beer to tell you about that’s all ready for the fest. Wizzum is their first real stab at a West Coast IPA, but still keeping true to Trailway’s own house hazy and full-mouthfeel style. Featuring more malt and more bitterness, they also chose more classic West Coast hops like Simcoe and Cascade. The result is spicy, slightly fruity, and definitely resinous, with a definitely kick, coming in at 7% ABV. Look for it in cans and on draft at the Tw taproom all weekend long.

Some events coming up that you might consider attending:

If you’ve been lurking around 899 Portland St. in Dartmouth for a while, eagerly waiting for North Brewing to open their new taproom, your wait is finally over. After teasing us with a previously announced opening date last week (or maybe the week before?) the day is FINALLY here and they’re flouting superstition by opening on Friday the 13th!! From here on in they’ll be open every day from Noon to 7 PM, staying open later on Friday nights until 9 PM. As time goes on you might see some adjustments to that based on the whims of their drinking public, but for now, lock it in. You’ll find all manner of tasty North brews on tap and now food as well, with their catchily-named kitchen, Side Hustle Snack Bar, providing the goods. Today you can also expect ciders from Lake City and Sourwood, and three of Matt Kenny’s favorite beers from Tatamagouche Brewing: Square One, Crack of Dawn, and Dekorum on tap as well. Many congratulations to the team at North for pulling this all together in just about a year. Their journey to the Dark Side is complete; we suggest you head down and celebrate with them!!

This Monday marks a show in town by doom metal gods Sleep, who will be blowing the roof off of The Marquee on Gottingen St. The opening act for the show is Pontiak from the Virginia, who are also happen to be the geniuses behind the brewery Pen Druid in Sperryville, PA. Specializing in spontaneous, barrel-aged, and just plain wild beers, these folks will be taking over the taps at Barrington Street’s Stillwell Beer Bar for a rare Monday event. Kicking off at noon (not the usual 4 PM opening time), 10 beers on draught, along with a few extra bottles, will be pouring at the Official Concert Pre-Drink event. And to further sweeten the pot, a pair of tickets will be given away to lucky visitors through the bar that day, so be sure to pop by for a bevvie before the show. The kitchen crew will be slinging some special food (as usual), and we’re sure there’ll be some killer tunes blasting all day to get everyone in the mood.

If you weren’t already in the know, Propeller’s Gottingen Street location has a pretty special secret hiding just below the retail shop and taproom: Propeller Arcade. With almost a dozen pinball machines, and the same number of modern and retro cabinet games, this underground (literally) spot is a favourite of many who are looking to relive their childhood (and those who may be a little too young to have encountered the joy of bowling alley arcades in the region). To push their spot to the next tier, they are holding a Level Up Weekend, starting next Friday. They are expanding the games available to include air hockey, basketball, and plenty more new offerings, as they take over the brewing that is shared between them, Stillwell, and Granite, so we can almost imagine the fun of shooting hoops amongst the fermenters… The hours of the event are Friday and Saturday from 4 PM – 12 AM, with Sunday (12 – 6 PM) being dubbed Family Day, as the space will be open to those under 19 to enjoy the games, as well as food provided by nearby Hopyard Halifax. Check out the FB link above, and we’ll no doubt see you there!

We don’t always put out work a whole month before an event, but we’re making an exception this week for the next Craft Draught Showdown at The Carleton in Halifax. These events have been going on for a year or so and have proven to be a hot ticket every time. Pitting two breweries head to head each pairing fine of their beers with five courses from Chef Michael Dolente, the eating and drinking public votes at the end on whose beers and pairings they preferred. Coming up on Wednesday, October 9th is Chester’s Tanner & Co Brewing vs Tatamagouche Brewing Co and, given both breweries’ penchants for food-friendly mixed-fermentation styles, this one should be extra special. Tickets, as always, are $60 plus HST per person (gratuity included) and can be purchased from the Carleton website. And if you want to get a little ahead of the game, the CDS after THIS one will be Garrison vs Schoolhouse on Thursday, December 5 with tickets for that one available here. And stay tuned, we’re expecting the 2020 slate of showdowns to be announced in November; when they are we’ll be sure to let you know about it!!

Another summer week is in the books and it appears that most of the region is staring down a lovely weekend weather-wise. And what better companion for a beautiful weekend in the shank of the summer than beer? We may be biased, but we can’t think of one. So read on for all the latest beer news in Atlantic Canada and hopefully you’ll find something to wet your whistle on Sunday afternoon.

For those of you who think that Gose is one of the finest warm weather beer styles out there (raises hand), Lunn’s Mill is probably on your side. Well, maybe we’re assuming too much here, but they DO have their own take on the style, How She Gose B’y, currently available on tap at the brewery for pints and growler fills. A classic take on the style, this kettle sour was brewed with a simple grist of Pilsner and Wheat, along with a bit of Acid malt. Hopped very lightly with Hallertauer, they added the usual coriander and sea salt (from local Salt & Light Sea Salt Co.), resulting in a beer with “restrained tartness and mild saltiness”, along with some bright notes of lime from the coriander. Light and refreshing at 4.7% ABV, it’s a great beer to crush and sob into as you contemplate the end of yet another summer. 

Moving to one of the finest Belgian styles, where Big Spruce is pouring their latest Saison at the Sprucetique in Nyanza. L’Été Phone Home (“l’ete” is french for summer, and Saisons have traditionally been brewed for different seasons, with certain techniques and ingredients often used for varying seasons) is a 6.1% ABV Saison hopped entirely with organic Aramis (a variety from the Alsace region in France), and fermented with the Old World Saison strain from Escarpment Labs. The result is a complex beer that is lightly sweet, with stone fruit, white peppercorn, clove, and floral aromas. Golden-coloured and hazy, you’ll find some clove, coriander, sage and marjoram on the palate, according to the brewery. This one is available on tap only; apart from directly at the source, you’ll likely find some showing up – briefly! – at your favourite Big Spruce tap accounts. 

TrailWay Brewing has been extra busy lately as the summer winds down to an end, and as a result they’ve got two brand new hoppy brews out this week, as well as a returning fave. Let’s start with Ooz, their latest DIPA that they hopped with two of their favourite Australian varieties (Ella and Galaxy), no doubt in significantly high quantities. Weighing in at 7.5% ABV, you can expect “overripe tropical fruit, cantaloupe, and mango” throughout, with a very juicy and pungent character, along with an earthiness quality. On tap and in cans at the brewery, with some cans being sent to various ANBL stores across the province. Next up is Half Past, an American IPA that is freshly available as of today at 11 am. Brewed with Lotus, a very new American variety that was previously known as Experimental Hop 06297 (odd that they decided that Lotus was a catchier name, no?). Also hopped with a “supporting variety” that TW felt would complement, the final beer has “massive stone fruit, bordering on a fuzzy peach candy, with a solid amount of straight tropical fruit”. Available on tap, this 6% IPA has also been canned, but these will be available at the brewery only, for the time-being. Finally, the brewery’s New Zealand Pilsner, Emerald – hopped with Southern Cross and Wakatu, it also has an addition of key lime juice and lime zest – is back, also on tap and in cans. 

PEI Brewing Company has released the latest in their After Hours series, where they let the brewers play, experiment, and take their time with beer. Midnight Oil is a beer that certainly fits that description, as this beer began life as a Stout aged in wine barrels full of funky bacteria, before being further aged in Bourbon barrels on dark cherries and raspberries. The 6.0% ABV beer was then packaged and allowed to naturally carbonate in the bottle before release. Bottles can be bought now at the brewery taproom, and will be appearing on shelves at PEI Liquor next week.

The Newfoundland Cider Company is continuing their effort of showcasing local ingredients beyond apples in their products, and have two new expressions coming this weekend. The first is Sparkling Strawberry, a wild-fermented cider made with all local strawberries from Lester’s Farm in St. John’s. At 5.1% ABV, there is plenty of aroma and flavour from the strawberries, in addition to a lovely rose hue. The second new cider is actually a cyser, thanks to the addition of local honey. Honey Cyser weighs in at 5.3% ABV, and uses honey harvested from hives located close to the NCC apple orchards (not too far from their taproom in George’s Brook-Milton), and was also wild fermented. A touch of sweetness, but light and summery, perfect for this time of year. Pop by the taproom for a taste, and then the bottle shop in Shoal Harbour later this weekend to take some home.

Tatamagouche Brewing has another fun collaboration in their Weird Beer line of offerings, this time with Newfoundland’s Port Rexton Brewing. Haven Blended Saison, 5.9% ABV. Primary fermentation occurred in barrels thanks to a mixed bag of yeast, and aged for over a year before a referment on NS Haskap berries and Nfld Partridge berries. Packaged still and bottle conditioned, there are tons of fruit, funk, and lovely parts to pick out of the beer. Bottles are available to take away at the brewery (as well as one keg hitting the taps at some point this weekend), and can also be ordered for delivery Canada-wide at their online bottle shop.

It’s been a little while since we’ve seen Charlottetown’s Upstreet release a beer in their Million Acres series of long-term barrel-aged beers, but if you were waiting with bated breath for the next one, you can finally exhale. Mango & Pink Guava Sour was brewed in fall of 2018 when it was barreled and left to develop lots of character. Shortly before bottling it was transferred to steel where it met up and mingled with lots of fruit for 30 days. Bottled in 500 mL bottles on July 5th, and, we presume, bottle-conditioned, it’s now available for purchase at the brewery and Craft Beer Corner. Mug Club members got a preview of this one yesterday at the Upstreet Taproom, where a single keg was pouring, but the rest of us plebs can have at it now. Expect a fruit-forward beer, juicy, yet with some tannic barrel character and lots of fruity aromas. Weighing in at 7% ABV and a slight 20 IBU, it’s got some weight to it, so be careful!

Corner Brook’s Bootleg Brew Co has a pair of new beers on tap this week, from two different ends of the spectrum. First up is Midnight Snack, a 4.2% ABV English Porter, featuring lovely chocolate and caramel notes, on top of a medium-bodied roasty snack of a beer. Also newly on tap is Charlie Work, a 6.5% ABV Belgian Saison, featuring a load of fresh lemons added to the beer, enhancing the fruity yeast esters, and making this ever-so refreshing and crushable. 

Lots of news from Good Robot in Halifax this week beginning with some packaging and availability news: GR’s Creature Feature series of biotransformation IPAs has been pretty popular over the last while, none moreso, we think, than the original version, Creature Feature I. In recognition of that popularity (hey, give the people what they want!), that beer has been brewed big and packaged in cans that are on their way to the NSLC. Now more folks will have more chances to try this 6.4% ABV and 68 IBU juicy and jazy IPA (and look for GR Brew Queen Kelly Costello and her dog on the can!). If you’re in the city, though, you can also head on down to the GR taproom where they’ve got a new beer on tap. Easy Bruiser is a novel style, a California Common-ish beer taken to the Nth degree. Fermented at a warm temperature with a tolerant lager yeast, it was also loaded up with Mosaic, Ekuanot and Cascade. But lest you think this is just an uncharacteristically-hopped steam beer, check the specs: 8% ABV and 73 IBU. To quote Ted (Theodore) Logan, “Woah.” Be careful with this one, folks, we’re told it’s smooth, fruity, and dangerously drinkable. 

And lastly, but definitely not leastly, GR is giving the femme brewers of the region some extra time this year to get their entries together for the 2020 edition of the Good Robot FemmeBrew Competition by announcing the competition now even though judging will not take place until March. The primary reason for the early opening is this year’s stipulation that entries contain some local or foraged ingredients and, as Kelly succinctly put it, “as it turns out nothing grows in January/February in NS.” We also think that this will give neophyte brewers an opportunity to get a few extra brews under their belts to tweak out process and recipes. Remember, just because you forage an ingredient now doesn’t mean you can’t use it a few months down the line (depending on what it is, of course). Know someone with some hops growing in their yard? That’s local. Dry ‘em, vacpac ‘em, and pop ‘em in the freezer until brewday. There are plenty of flowers, herbs, veggies and fruit about this time of year that will keep in one form or another if you treat them right. As always, the competition is open to women and woman-identifying folks throughout the region who are able to get their entries to GR or their local Noble Grape before March 3rd, 2020. First-time brewer? No problem. Seasoned (pickled?) homebrew veteran? Also no problem. Entering also gives you access to the Three Cheers for the Lady Beers party where the winning beers will be announced. For more information, go to the GR website and click “On Tap” at the top (or click this handy dandy link right here), then scroll down until you see “Femmebrew Competition 2020” where you’ll find a link to the entry form.

Congratulations are in order, as Shelburne’s Boxing Rock Brewing has opened the doors to their taproom at 218 Water Street in the Loyalist Plaza. With ten taps, there is a wide variety of Boxing Rock pouring at any one time, plus there is always room for a guest beer and cider or two, to keep everyone happy. Their retail fridge from their production brewery has also moved over, making it easy to grab bottles to go, and are set up to sell/exchange growlers (filling on demand is coming). Their friends at Finest Kind Food have also moved into the new space, and are celebrating with their first Finest Kind Friday there, with live music this afternoon 5 – 7 PM, and food specials to accompany your pints. And their barrel-aging program has made the move as well, so you can check into what’s bubbling and coming soon from Boxing Rock.

Montague’s Copper Bottom Brewing is hiring someone to play double-duty in the brewery, in a full-time position working both the production side, as well as delivery on the Island. Working with their brewing team, they will be responsible for canning operation and assist in troubleshooting. And then working with delivery of those cans, plus kegs, to the different licensees and retailers in the province, to ensure the freshest and best beer possible gets in your hand. Learn more in their job posting.

A couple of beery things going on this week and next:

Fredericton’s The Joyce is continuing to promote sour beers, as their 3rd Annual sour event is happening tomorrow, August 24th. Tarte Diem III: Bigger, Sour & Untappd is an all-day event (starting at noon when the pub opens) that will feature 20+ taps of some of the finest sour beers from New Brunswick, Nova Scotia, and PEI. As always, there’s no charge to attend, and you can buy individual beers by the pints or 12 oz pours, as well as flights. And now that their deck is open, you can finally enjoy some of these beers outside!

Tickets for August 31st’s Gros Morne Beer Festival are still available, but are definitely moving quickly. Put on by the fine folks at the Nfld Craft Beer Festival (who ran the events in April in St. John’s and Corner Brook), this will see beer from across the province, Atlantic provinces, and elsewhere in the country, pouring at the Town Hall in Norris Point. There are some pretty special extra options available to enhance your Gros Morne experience, which include taking a Zodiac, Kayak, or SUP tour of the area before the festival, with a beer and food pairing. Peep their Instagram feed for hints as to what you’ll be able to enjoy next weekend, and then grab a ticket here!

And a few last mentions before you get back to your Friday afternoon:

The boys at Off Track Brewing in Bedford found themselves in a bit of hot water this week, as their Damn Skippy Peanut Butter Stout caught the eye of an international peanut butter maker, and they kindly (ya right!) asked them to cease and desist use of their trademark. Rather than let that be a problem, they interrogated their automated-beer-naming-machine and it spat out another moniker fit for the brew. The new name is Illuminutty Peanut Butter Stout, and bottles will be featuring a new label next week. But if you skip to the brewery this weekend, you may be able to find some of the forbidden bottles, and grab them as a keepsake.

Mahone Bay’s Saltbox Brewing is releasing a new beer today, 16 Tons. a 6.0% ABV Black IPA, it features plenty of roast malt character enhanced by piney bitterness from Cascadeand Amarillo hops. Find it on draught for pints and growlers at the brewery, and may hit the taps at local restaurants and pubs soon!

Tusket Falls Brewing is tapping their latest experimental beer this afternoon. Details are pretty light, but we wanted to let you know about the Blackberry Sour, as these small batch brews rarely last more than a few days. Keep your eyes on their social media to see when the beer is pouring!