Archives

All posts by acbbaaron

Happy Nova Scotia Craft Beer Week! The 41 Bluenoser breweries part of the Craft Brewers Association of Nova Scotia are putting their best beers forward, and hosting a slew of events and launching a ton of new beers over the next 10 days. For those of you in the province, or coming for a visit, check out the Calendar and Map we put together, and read below for a small tease of what all you’ll be enjoying.

• Looks like our friends at Propeller are dropping a new beer for the masses today. Common is, as you may expect, their take on the California Common, a lager/ale hybrid that is typically fermented somewhere between warm and cool with a unique yeast strain. Hopped with Northern Brewer, a “woodsy” hop variety quite typical for this beer style, the beer was designed to be approachable for seasoned beer geeks and novices alike. Described by the brewery as having “subtle herbal notes, along with roasted and caramel malt characters and a crisp, refreshing finish”, this isn’t just a one-off, as the beer will be available year-round in six packs of 355 mL cans. You’ll be able to find it starting today at the brewery retail stores, private stores, and the NSLC. In addition, at tonight’s Cask Night, an iteration of Common dry-hopped with even more Northern Brewer will be pouring. Naturally, you’ll be able to find it at various Propeller tap accounts across the city as well. And finally, for those of you who are fans of the brewery’s Organic Blonde Ale and Honey Wheat, we have some sad news – both brands are being dropped from the Propeller line-up. Best stock up if you can get your hands on any that happen to be left!

• Coupla new, small to smaller releases coming out of 2 Crows tomorrow, which simply means you’re going to have to get down there quicker than normal to give them both a try! First off is Field Hand, a Wild Ale brewed in collaboration with PEI’s Shoreline Malting. Brewed with Shoreline’s Pale malt, as well as a touch of raw wheat, it was lightly hopped at flameout with Galaxy and Hallertau Blanc, to the tune of 12 IBUs. Head Brewer Jeremy Taylor fermented the beer with yeast harvested from a bottle of Forward, a Saison from British Columbia’s Coalesce Brewing. Dry-hopped afterwards with more Galaxy and Hallertau Blanc, the beer is “super light, delicate, and easy-drinking; pithy grapefruit, earthy and bright, with the malt performing beautifully”. There are only 600 cans of this beauty available, and they’ll go on sale at the taproom tomorrow; expect to see a few keg-conditioned kegs at your favourite beer-centric spot in the HRM as well. And we hope to share more information about Shoreline Malting in the next couple of weeks.

• These beers sound so delightful, we just have to split them up with a paragraph break. Next up is the smaller batch, brewed on 2C’s pilot system by Assistant Brewer Miles Bishop and a special guest. A close friend of the brewery staff recently found out that his son, Jude, was diagnosed with cancer. In support, an auction in the community was held to raise money for the family, with 2C donating some merch and a brew day at the brewery. Jude’s grandfather Gord was the highest bidder, and joined Miles to help develop the recipe and brew Little Hero. Described as a kinda-mixture of Pollyanna and Bonanza! (Gord’s two favourite 2C beers), this NEIPA was brewed with Pale malt, Wheat, Malted Oats, and a little bit of Crystal 15 L. Hopped in the boil with Columbus, Galaxy, Centennial, and Simcoe, it was fermented with white wine yeast, and finished off with Sacch Trois. Coming in at 6% ABV and 58 IBUs, the beer turned out “mega juicy, with notes of peach, pineapple, passion fruit, and stone fruit; slightly sweet, and a touch funky”. Little Hero will be launched tomorrow, by-the-glass only, in the taproom. And if you don’t make it to 2C for a pint, those of us outside NS will be shaking our collective fists in your general direction.

• Halifax’s Good Robot has a stacked social calendar for NSCBW and they’ve also got some fresh beers hitting the taps at the same time, starting tomorrow with a beer they brewed with longtime metro sugar bears Freak Lunchbox for their Freak Lunchbot event. Look for the brand new I Fink You Freaky Sour Cherry to be pouring along with a variety of candies designed to pair with other brews from the Good Robot stable and a bunch of other candy you’re welcome to try to pair on your own! Next up, on Tuesday, May 1st, GRBC fan Mallory signed up for the Beta Brew program looking to do up a hoppy hefeweizen, and sure enough, a Hopfenweizen was produced! With an ABV of 4.8% and an IBU level in the 45 – 48 range, this beer was based on a pretty traditional hefe grist of wheat, Pilsner and Vienna along with a classic yeast. The hops, on the other hand, took a left (right?) turn, heading south of the equator for fruity tropical goodness from Australian varieties Galaxy, Ella, and Vic Secret. Look for a soft mouthfeel and almost creamy presence to meet a big hop character as you marvel over the brilliance of the beer’s name: Weiß Grips. And on Thursday, May 3, comes yet another new brew out of the GR brewhouse, cutting straight to the heart of the summer with an unapologetic lawnmower beer they’re calling, aptly, Light Beer. At 4.6% ABV and a practically gentle 15 – 18 IBU, this beer is designed for refreshment and relaxation. Toast the season to come by closing your eyes and picturing that warm summer breeze and that hammock you’re swaying in after a long hot day in the yard.

• Bridgewater’s FirkinStein Brewing has a brand new beer flowing at their taproom on King Street these days, a beer that owners Adam and Devin swore they would never brew: a lager. The aptly-named Hypocrite Lager weighs in at 5.1% ABV, and though is fairly pale and light in colour, there is plenty of Firkin Flavour and character to the beer. Currently only available on-site, grab a sample or pint, plus a growler to enjoy at home.

Boxing Rock and Trider’s Craft Beer recently teamed up for their first collaboration, Headstrong. Described as a “Nova Scotian Ale”, the grist was made up simply of Pale malts, with a blend of Noble and Canadian-grown hops used in the boil. Fermented cool with that now-kinda-famous wild yeast isolated from a Cape Breton pin cherry (courtesy of Big Spruce and Escarpment Labs), it was brewed to “embody the spirit of Nova Scotian camaraderie”, and is described as “bright, crisp, clean and dry”. It weighs in at 5.2% ABV and 17 IBUs, you can find it in the typical-for-Boxing Rock 650 mL bottles at their retail store, Seaport and Alderney Farmers Markets, and Harvest Wines locations in the HRM.

• Were you a fan of Cloud Shadow, the Hopfenweisse released by Tidehouse back in November? Well, good news, everyone! The 4.6% ABV brew is making a return today at the taproom, and it’s better than ever… well, according to them, anyway! Still featuring a 50/50 grist of 2-row and Wheat malt, it was fermented with a blend of Hefeweizen and American yeast strains. This time around, however, they increased the Ahtanum and Mandarina Bavaria hop amounts, allowing even more juicy, citrusy, spicy character to come through. In addition to kegs, some of the batch was packaged in 640 mL bottles (for sale at the taproom only); this portion was also dry-hopped with Amarillo. Drop by today for a growler and some bottles, for an in-depth comparison.

• Dartmouth’s Spindrift Brewing is continuing their Seventh Wave Series with a tidal wave of two new releases this week. Red Sky At Night is another in their foray to Ales, namely an Irish Red. Featuring a full body and clean finish, specialty malts in the form of Double Roasted Crystal from Simpsons and Chocolate Rye Malt (paging TonyW) lend some toasty/sweet notes to the beer. This beer weighs in at 5.7% ABV and a light 21 IBU. Also pouring this week is Piece of Gear, a 5.1% ABV Blonde Ale. Featuring Lemondrop hops (18 IBUs), it’s a crisp and refreshing beer with a nice citrus kick. As with all of their Seventh Waves, these are only available for growler fills at the brewery, so drop by today before they sell out.

• Port Williams’ Sea Level Brewing has brought back their seasonal The Acadian Cross, but made some major changes to the recipe. This Extra Pale Ale weighs in at 5.5% ABV, built from 100% Floor-Malted Maris Otter malt, and hopped in the kettle with Idaho 7. After fermentation, they hopped it further, but with Ahhhroma Hopzoil, a purified hop oil from Montana, made from freshly-harvested cones, for intense aroma and flavour with no bitterness. The Ahhhroma hop is described as having an aroma of Pina Colada, which blends with the Idaho 7 character for a citrus and tropical beer.

• Bedford’s Off Track Brewing has dropped a new beer this week, Jonny-A-Go-Go. Featuring a Wheat Ale base, the addition of mango to the beer brings it up a few tropical notches to be a perfect summer sipper (the 4.5% ABV doesn’t hurt either!). As always, the best place to grab your Off Track fix is at the brewery on Rocky Lake Drive.

• Switching gears away from Nova Scotia, Saint John’s Big Tide has a brand new beer on tap, their first non-collaborative kettle sour, and very positive customer feedback has already ensured it won’t be their last! OH Blackberry Sour was brewed with 2-row, Pale malt, Wheat malt, and a little Carared, and hopped in the boil with Crystal from Darlings Island Farm to just 15 IBUs. When primary fermentation began to slow down, blackberry purée from Oregon Fruit was added to give the beer a light purple hue, and notes of blackberry that pair nicely with the pine, citrus, and spicy elements from the hops, according to the brewery. Easy-drinking at just 4.5% ABV, you can grab some at the brewpub right now (pints and growlers), but it likely won’t last long! Also, a big congrats to Big Tide for winning Gold in the People’s Choice at the Saint John Beer Fest earlier this month, with their Tool Shed Root Porter (also still on tap at the moment).

• And speaking of kettle sours from New Brunswick, Hanwell’s Niche Brewing has one to share as well. Also featuring a fruit addition from Oregon Fruit, Pineapple Persuasion started with lactose powder added in the boil, providing a base sweetness to the wort. It was then fermented with the familiar Amalgamation Brettanomyces blend that has graced several of the brewery’s offerings so far and which is sure to have imparted some tartness and a bit of funk. Once the beer was cooled, Madagascar vanilla bean and pineapple puree were added, yielding an easy-drinking brew that features subtle hints of vanilla and lots of pineapple character in a 4.7% ABV package. Look for it on tap at accounts in Fredericton and Saint John, and maybe, just maybe, showing up in Halifax at some point in the next month or so…

• We told you about the goings on in St. John’s last weekend at the BrewFest, this week we’re reminding you that the Western side of the island cannot be ignored as Corner Brook’s Bootleg Brew Co is continuing to bring it, starting with a new one available for your enjoyment. Dubbed F*#% Off Winter! they’re calling it a Spring Belgian Wheat that’s lemony, grassy, zesty and refreshing. With an ABV of 6.7% and 25 IBUs, this isn’t a light summer quaffer, but a bigger, bolder kiss off to a Winter that just doesn’t seem to want to go away. Featuring the fairly uncommon hop Sorachi Ace that’s known for its ability to impart a distinct lemon character with herbal overtones, but also for occasionally making beers with a distinct dill note, it’s available now in the Bootleg taproom. They’ve got some more new beers planned as well, including an oaty session ale, a series of SMaSH beers, and some more summery light beers in the works. We’ll have more details on those as they become available!

• There’s a new brew about to appear at Maybee Brewing, after a slightly-early debut a few days ago on cask only. Hold Me Closer, Tony Danza is the brewery’s first Black IPA. Hopped entirely with Cascade and Chinook from NB’s Moose Mountain Hops, the beer has “pronounced chocolate, coffee, and a toasted malt profile, with a resinous, piney, and slight citrus hop accompaniment”, according to the brewery. At 7% ABV, this batch will be available in kegs only, for purchase by the pint at select licensees, as well as pints and growlers at Maybee’s taproom in Fredericton.

TrailWay Brewing‘s weekly Friday release for this week is More Better, an American IPA showcasing the wonderful Simcoe hop, the first time the brewery has used this unique, piney, citrusy American varietal. Coming in at 6.5% ABV, they’re describing the beer as having “a pleasant pine front, with a soft, tropical finish”. You can find it in cans and on tap at the brewery only, starting today.

• After a several month hiatus, Half Cut Brewing is back on the New Brunswick scene, with their Tickle Fight IPA flowing once again. Previously brewed at the Picaroons Brewtique on Queen Street (where the initial batches of Grimross were brewed), owner Matt Corey has struck up an agreement with Petit-Sault in Edmundston to brew and package his beer. In addition to the 6.1% IPA, look for his Alter Ego Altbier to be available in the province in the coming weeks. Currently only available in kegged format, Half Cut kegs are now at several bars and restaurants in Fredericton, including 540, James Joyce, King Street Alehouse, and Snooty Fox.

We’ve got plenty of events to the go this weekend, as part of the NS Craft Beer Week, which kicks off today with the Cape Breton Full House, NS Craft Beer Week Pub, and Highway 101 Tap Takeover at Schoolhouse Brewing, as well as the continuation of the Cape Breton Double Header Tap Takeover at Jamieson’s. Tomorrow is the Rotary Pizza Fest and TAPPED! Beer Fest in Truro. Hopefully we’ll see you at Sunday’s Stillwell Open, and again at our Beer Trivia Night May 2nd at The Auction House (Prizes! Fame! Beer! Drawing for tickets to Full House!), and head back up to Schoolhouse for the May 3rd airing of Sociable!. Be sure to check out the stand-alone post for the full details.

• After the dust of Craft Beer Week settles, the folks at Horton Ridge have a series of events on the go in May. On four subsequent Mondays, beginning with the May 14th, will see the Malted malt-focused dinner being held at the Malt House. After a tour of the facility, Chef Christine Fancy of Yesteryear Baking will be serving up several different preparations of Horton Ridge’s malt (hey, it’s not just for beer!), including sweet and savoury items, and malted drinks. Advance ticket purchase is required, and you can learn more on their FB Event and own pages.

• Horton Ridge is also hosting a series of talks on Wednesdays, beginning May 23rd. Dubbed Meet Your Brewer, drop by at 7PM to learn from brewers in the Annapolis Valley to hear their stories and taste their beers. On May 23rd, Cam Hartley from Schoolhouse will be on site, May 30th will have Randy Lawrence from Sea Level, and June 6th will see Horton Ridge’s own brewer Steven Mastroianni join head maltster Alan Stewart for the evening. A few more details are on their FB page, and tickets should still be available here.

• Nova Scotia can’t have all the fun with the events, New Brunswick is certainly pulling their weight! Tickets for the May 25 and 26 Atlantic Beer Festival in Moncton are now available, with more than 150 beers from 70 breweries across the country available for your enjoyment.

• Saturday, June 2nd will be the 2018 edition of Northumbeerfest at Pictou Lodge. Celebrating its Fifth year, beers and brewers from Backstage, Big Spruce, Sober Island, Tatamagouche, and Uncle Leo’s will be on hand and available, along with live music and the Lodge’s own food all evening long. Your $50 ticket pays for your first 12 ounce pour from each of the vendors, with more available after you do the tour. Pictou Lodge is also offering a $115 accomodation package that includes a night’s stay and ticket to the event, based on double occupancy. Check June 2nd rates online for that option. You can also email or call in your request.

And a few last quick mentions before you go get yourself a(nother) beer:

Big Spruce has pulled out all of the stops for the Craft Beer Week, and will have all 5 variants of the 2018 edition of Ra Ra Rasputin Russian Imperial Coffee Stout available for sale at Bishop’s Cellar tomorrow. Drop by at 3PM to grab a taste of the Glenora, American Bourbon, California Cabernet Sauvignon, Cognac, and Nicaraguan Rum barrel-aged expressions, and pick up a bottle or two of your favourites. You’ll also be able to grab cans of The Silver Tart Raspberry Sour, as it has officially landed for the season. And for more fun, head to Battery Park Sunday at 5PM for the launch of the beers on draft, with at least a couple special kegs you’ll only be able to enjoy that afternoon. More details here.
– Speaking of Bishop’s Cellar, you may as well camp out there, at Lucas Mader is holding his latest Brews with Lou Saturday from 1PM, where Mader will share some of the latest beers to hit their shelves. And if you ask nicely, he may even crack open something else you’ve been eyeing up, but wanted a taste before committing to a full bottle. Be sure to tell him ACBB sent ya!
– Our beer-podcast-compadres Kyle, Phil, and Tony from the 902 BrewCast did a full tasting of the Ra Ra Rasputin, including bottles from 2016 and 2017. Sharing the “burden” of the tasting was local beer guru Jeff Pinhey, along with our very own acbbaaron (hey, now we’ve all been on the podcast. Next stop, Hollywood!). Tune in to get their take on the difference a little wood can make, the history of the Brewnosers, and Beer Judge Certification Program in the region. If after listening you’re interested in learning more, hit us or them up on social media, we can help you out!
Breton Brewing has brought back their Imperial IPA Crazy Angus, the big brother to one of their flagships, Black Angus. The malt bills are very similar between the two (albeit it larger for Crazy Angus, bringing it to 7.4% ABV), but the IIPA has higher citrusy hop characteristics. It’s pouring right now at the Breton taproom while supplies last.
Grimross Brewing has released a brand new beer yesterday, featuring maple syrup from Tree Hugger Maple in New Denmark. At 5.5% ABV Tree Hugger Maple Ale is available at the taproom for pints and fills and also in kegs. Act fast, they don’t expect this one to last long.
– The folks at Port Rexton were, luckily for us, slightly ahead of the return of nicer weather, and brewed up a new batch of their orange peel-infused kettle sour, Blue Steel (4.7% ABV), which is ready just in time to enjoy in the warmth! You can drop by the brewery to pick up some cans, along with their T-Rex Porter and Chasing Sun NEIPA.
– Today at noon, Unfiltered will once again be re-releasing their Front Line Rocker, an 8.5% ABV, super juicy DIPA, on tap for growler fills and pints at the brewery.

Eek! We’re late this week. Why? Partially because we have these pesky day jobs. But also because our region Will. Not. Stop. with the new breweries, new beers, beer re-releases, and beer-related events. Also, somethingsomething about the weather. Enjoy!!

• After a full year of construction, brewing, aging, blending, and bottle conditioning, Valonray Farmhouse Brewing in MacDougall Settlement is ready to share the fruits of their labours with you. Celebrating their Grand Opening tomorrow 10 AM – 4 PM, visitors can drop by the brewery for a tour, sample some of their initial offerings (five will be available), and grab a bottle or two to go. Available will be their flagship Saison, a Single and a Tripel, Blonde, and Pale Ale, all in the Belgian style. Learn more about Valonray in the profile we published last month, to get you excited for their opening and big plans for the future. Going forward, the brewery retail will be open every Saturday 10 AM – 6 PM, with the hours expanding in the summer. While the plan is for their beer to eventually be at local ANBL locations, it is only available at the brewery for the next while.

• After many months of planning and hard work, Dieppe’s Flying Boats Brewing is finally just-about-ready to open their new brewery (15 bbl – 1750 L – vs. their original 1 bbl brewery) to the public. They’re holding a soft launch this weekend, starting today from 11 AM – 7 PM, and continuing tomorrow from 11 AM – 5 PM, at their new location at 700 Malenfant Blvd. They’ll have seven of their beers on tap to start, and will be filling growlers (which can be purchased there, or of course you can bring your own), pouring pints and flights, and also selling 473 mL cans of their Dixie Clipper IPA and Empress Irish Red Ale for you to take home. More beers will be popping up over the next few weeks, and they’ll be updating their taproom hours once they officially open.

York County Cider in Fredericton recently celebrated their second anniversary, and used that as an excuse to release their latest seasonal cider blend, Smoky Maple. As the name implies, the base apple cider is enhanced by additions of maple syrup for an iconic taste of spring in our region, as well as light smoke to complete the full “outdoor maple boil” of this 6.3% ABV cider. This cider was primarily available during their anniversary celebrations and now only three kegs are left until next year! That said, the YCC crew is happy to let us know that their Strawberry Ciderita is now on the shelves of the local ANBL locations. This strawberry and lime cider is 5.8% ABV, and crisp and fruity. Drop by Ed’s Garage (aka, the taproom) at 38 Main Street to grab your taste of their full line-up today.

Port Rexton Brewing brought back their annual Ten Eighty Series last week with the release of Imperial Saison. This single batch is the brewery’s take on a traditional style, taking the typically-mid-strength Farmhouse Ale and dialling it to 11… or, more accurately, 9.6. Yes, it weighs in at an impressive 9.6% ABV, coming through as crisp, effervescent, and warming. Fermented with the fruity and spicy French Saison yeast strain, the beer was dry-hopped lightly with Mandarina Bavaria. There are still a few bottles left at the retail shop at 286 Torbay Road (open today from 4 – 8 PM and tomorrow from 12 – 6 PM), be sure to pick some up if you’re in the area… as we mentioned, this is a single batch only, and they won’t last long!

• And debuting at the PRB retail location today is SeaWind Saison, made with Sorrel, a Jamaican preparation of hibiscus flowers, and orange peel. At 5.4% ABV, SeaWind offers floral aromatics, low bitterness, and a light bubblegum character from the Belgian yeast. It is available exclusively in growlers at the retail spot, where you can also pick up some PRB merch. And good news for those who’ve been waiting for an excuse to go for a visit, the brewery will be opening for the season May 4th.

• The latest in PEI Brewing Company’s After Hours series is now available at their taproom and retail shops. Perseverance is a 7.0% ABV malty Belgian ale, first fermented with saison yeast, and then transferred onto three strains of Brettanomyces for several months to develop a complex blend of aroma and flavour. After fermentation was complete, the beer was dry-hopped with German Tettnanger, packaged and bottle conditioned, and now ready for your enjoyment! Rather than packaging with Brett to condition in the bottle, the beer has already developed a full complement of secondary flavour and aromatics, drying out the bigger body, and is ready to drink right now. Mark your calendars for the April 12 official-re-launch of the After Hours series, where several more beers will be pouring at the brewery taproom, and a great way to taste several of them at once, more details below.

• As has become usual for them, Good Robot has news of two brews this week, an Alpha and a Beta batch. From the Alpha system a Chocolate Porter this way comes, with origins in the last chocolate porter brewed at Good Robot. Still boasting a “rich taste, exquisite mouthfeel, and tantalizing aroma” this time it’s got a brand new name: Bingo Bronson. Coming in at a very drinkable 6% ABV, it was made with classic English Maris Otter malt, flaked oats and flaked barley, chocolate and coffee malts, and some Vienna to boot. Hopped with Belma, of all things, don’t go looking for a big hop presence, but expect an impact from the carob powder, cocoa powder and chocolate extract used to provide chocolate flavor. This one should be available for growler fills at the brewery as well as pints in the tasting room. And coming out on Tuesday next for Beta Brewsday, Beta system Queen Kelly Costello teamed with Allana Dalrymple to concoct a low-ABV Scottish Ale leaning heavily on Golden Promise malt with some CaraAroma, Crystal 60 and Roasted Barley for character. High-alpha acid Warrior hops battered the brew and some Perle provide aroma. Finished on Caldera whiskey-soaked oak chips before being racked to a cask, look for this 3.9% ABV and 20ish IBU treat to top the bar this coming Tuesday!

YellowBelly Brewing in St John’s has a new take on an old favourite beer back on tap these days. First released as a home-and-home collaboration with Australia’s Top Shed Brewery (located on Australia’s East Coast), Me Ol’ Trout (formerly East Coast Cream Ale) is back at the brewpub, as well as bottes at local NLC. At 4.8% ABV, and less than 20 IBUs, the Cream Ale style can often be considered a boring (for both brewer and drinker), so Brewmaster Liam McKenna was sure to make the style his own, opting for a significant dry hop rate to raise the hop aromatics. Grab a pint or bottle today, and those across the country will be able to enjoy the beer starting in May, as Me Ol’ Trout will be available in the Central City “Across the Nation” collaboration mix pack.

• And speaking of YellowBelly, they are teaming up with Semintha Nutraceuticals to hold a birch beverage competition, with the goal of producing a tasty and healthful drink with Birch sap at its base. Interested folks are encouraged to reach out to the Newfermenters homebrew group for more details, including sharing their recipe and technique to produce a beer, mead, or cider, or even non-fermented drink, using Semintha’s sap. Check out the Facebook group for more details, and submit your plan via email before May 1st.

Off Track Brewing is getting closer to commissioning their larger brewhouse, but in the meantime, they’ve got several new beers pouring at their taproom in Bedford. Diving right in with Wheat in the Knees, an American Wheat Ale hopped lightly with Belma and Huell Melon; at just 4.5% ABV and 23 IBUs, it’s the perfect beer for what they refer to as “soon-to-be summer”, but we’re highly skeptical today! Regardless, an easy-drinking beer with a touch of citrus, meant to be enjoyed in quantity. In the same mold, Raspberry Wheat is another wheat beer, but with fruit. An experimental batch, look for others in the “series” to follow suit, with Cherry Wheat and Mango Wheat coming soon… as in later this weekend! These are all single kegs only, so be sure to drop by for your taste.

• And in non-Wheat beers, expect to see State Capitals for $500 from Off Track this weekend. An American Pale Ale hopped with Cascade, Huell Melon and Mandarina Bavaria, it’s described by the brewery as “very melony and fruity”; it weighs in at 5.5% ABV and 43 IBUs. Finally, expect to see Pull the Pin IPA on tap as well, a 6% ABV, 58 IBUs IPA hopped mainly with Centennial, giving the beer aromas and flavours of light fruit, as well as some spicy and floral character.

• We have the details on the latest release from Brightwood Brewery, an interesting beer they’re referring to as a Rosé IPA. Dartmouth Blush is a Belgian IPA hopped with Mosaic and Hallertau Blanc late in the boil, and at flameout, to maximize the aroma and flavour characteristics of both varieties. After fermentation was complete, the beer was dry-hopped with more Hallertau Blanc, and Hibiscus and Rose Hips were also added to give the final product a pink hue.

• In Halifax, 2 Crows has two new small batch taproom-only releases to share this week put together by staff members Graeme and Nick. First, from Graeme, is another obscure Dutch ale (he was also responsible for the Dutch Bokbier late last year), this time a Luyks Bier, whatever that is. Built on a grist of predominantly spelt, with Pilsner, wheat and some flaked oats, it was bittered with Magnum and hopped with a combination of Columbus and Goldings. Fermentation with Omega Labs Hothead yeast makes Peace Train a full-bodied 5.7% ABV and 34 IBU beer that features notes of grapefruit and clementine leading to a dry, slightly bitter finish (and Cat Stevens ringing in your ears). Next up is Nick’s Blithe, a Belgian Pale Ale featuring the middle eastern spice Sumac. At 5.9% ABV and 29 IBU, it was brewed with pale malt, spelt, malted oats, and a bit of Munich malt. Hops included the spicy/fruity British hybrid Bramling Cross and the citrus/floral/fruity American Calypso. Fermented with the 2 Crows house saison culture, the sumac (sourced from East Coast Wild Foods) entered the picture during conditioning. The beer is described as “bright, fruity, floral and dry” with some yeast-based funk and some bitter orange flavors from the sumac. You’ll find both of these brews only available by the pint on Brunswick Street at the 2 Crows tasting room.

• New Brunswick’s heaviest hoppists, Trailway Brewing in Fredericton have yet another IPA dropping this Friday. Featuring one of the industry darling hops of the last year or two, Ekuanot, alongside so-new-we-had-to-look-it-up Loral (HBC 291), Imagination is a 6.5% ABV super-refreshing brew with a hint of green pepper from the Ekuanot and a very soft and floral, yet fruity finish from the Loral. You’ll find it at the brewery and possibly over the coming weeks at ANBL locations. Watch Trailway social media (FacebookTwitterInstagram) for more on that.

• On Agricola Street in Halifax, urban cidery Chain Yard has a new batch on the go they’re calling Mallow Yallow. Leveraging malolactic fermentation where bacteria other than yeast are introduced to convert malic acid to lactic acid, and, in doing so, soften the acidity of the final product, this cider was also put into oak barrels for 4 months to condition. The result is a dry cider at 6.4% ABV, with a crisp, light carbonation, some sweetness, and featuring notes of caramel, whiskey and French oak.

Beerocracy, the independent documentary on New Brunswick craft beer (how the NB beer industry started and where it’s headed, as well as what challenges could hamper its growth), is finally viewable online for the world to see! Anyone interested in the story of beer in NB can go to Vimeo to either rent the movie for less than the cost of a fresh pint, or buy it to watch anytime, anywhere. Check it out here!

• Stellarton’s Backstage Brewing has a new session pale ale on tap this week. Called Night Moves, it’s a very quaffable 5% ABV, 35 IBU beer that hopped with Citra and Mosaic. And a reminder that the taproom on Bridge Avenue is open for business and the guest are now in full force. The dozen beer currently pouring includes offerings from the Eastern Shore’s Sober Island, Antigonish’s Half Cocked, and others. So if you’re in the PC, AJ and his band have your craft beer fix; give a thought to heading down and checking it out!

Here are the events we’re excited about in the coming weeks:

• Back in 2013, Picaroons released their Plaid to the Bone, an English Pale Ale brewed with Heather tips. Don’t be too confused, but they’re releasing a new beer, named Plaid to the Bone – Scotch Ale, to continue the Scottish theme. A big (8.6% ABV), malty brew, this one-off has been bottled and will officially be released at a Launch Party today at the Picaroons Roundhouse in Fredericton. The fun starts at 4 PM, with lots of beer available in bottles and on tap, served alongside haggis samosas and Scotch eggs, with live fiddling music to jig to (or you can just sit and listen).

• First poured at the Fredericton Craft Beer Festival last month, the Tide & Boar Gastropub is releasing their Sour Otis – Peach Barrel Edition tomorrow, April 7th at 11 AM . Spontaneously fermented and aged for 7 months in a Pinot Noir barrel, this limited edition beer will be available in short supply to enjoy at the T&B, and to take home. Only 125 bottles will be available for purchase, with the remaining 57 bottles going on sale to drink in-house at the brewpub. Look for another one of their beers to be on the growler filling station at Duo Cafe as well.

• A reminder that Revel Cider from Guelph will be taking over the taps at Stillwell Beer Bar tomorrow from noon, with a dozen of their fun and funky ciders available all day. Check out the tap list here to get an idea of what you’ll be tasting. Fans of mixed fermentation and spontaneous beers will enjoy their offerings, and for those who don’t… fear not, there’ll be plenty of cool bottles from Stilly’s fridges and cellar available for tasting and comparing!

• Fredericton’s James Joyce Irish Pub has quickly lined up their next brewery-featured event, with one of New Brunswick’s newest breweries – Holy Whale, out of Alma – bringing their beers for all to enjoy! Call Me Ishmael – A Holy Whale Micro Tap Takeover will take place tomorrow, April 7th when the pub opens at 3 PM. Holy Whale is bringing four of their beers – Whitney IBUston (Witbier), Medusa’s Milk Stout, Pale Ale, and Keller Whale (Kellerbier), which you can order by the pint or flight. No charge to attend, just show up to give them a try!

• A few days later (Wednesday, April 11th) the Fredericton Ladies Beer Connection will be holding their next Ladies n’ Beers Social, at TrailWay. Join them in the TW taproom at 8 PM for a flight of beer and some beer education; just RSVP to freddyladiesbeerconnection@gmail.com to hold your spot (cost is $9 to attend). As always, feel free to show up beforehand or hang around afterwards, to enjoy an extra beer or two and socialize some more!

PEI Brewing Co. is celebrating their After Hours series with a launch at the brewery April 12, 5 – 7 PM. You will be taken on a guided tour of the production area, sample some future releases straight from the tank, and hear from the brewers about the inspiration and brewing process of each beer. It will also mark the return of Patience, the dry-hopped Brett Saison first bottled and released last year. Learn more about the event here.

• They’ve been open since last fall, but Ol’ Biddy’s Brewhouse has never had an official launch party. Luckily, they’ve found the perfect excuse to have one now, in conjunction with their upcoming tap takeover at Freeman’s Little New York, at their Sackville location. The joint event will take place next Saturday, April 14th at 552 Sackville Dr., with Ol’ Biddy’s bringing 8 beers, including the last keg of their Salty Fog, a toasted coconut Porter with pink Himalayan salt, and the latest release of their Sackvegas Sour.

• Tickets are still on sale for the Friday session of St John’s BrewFest, April 20th at Club One on New Gower Street. From 6 – 10 PM, sample your choice of more than 100 beers from across North America, with most not already available in Newfoundland. Joining the local breweries will be Brooklyn’s Other Half, as well as Canadian breweries Half Hours on Earth, Blindman Brewing, and Left Field. Plus regional favourites TrailWay and Hammond River. Secure your tickets today to avoid major FOMO that weekend!

• Early Bird Pricing is ending this Monday for the Canadian Brewing Awards and Conference, being held in Halifax May 24 – 26. The biggest gathering of brewers from across the country, there are sessions and presentations and plenty of fun events surrounding the weekend, which we’ll be sure to share in a handy-dandy gCal and map. The Keynote Speaker is Emily Tipton, co-owner and -brewer at Boxing Rock, and the President of the Craft Brewers Association of Nova Scotia. While entry to the CBAC is restricted to brewery employees, there are volunteer positions available to keep everything running smoothly. Sign up today to help make the weekend a success!

A few News Bites today:

Gahan House on the Halifax Waterfront has tapped a new cider made with fresh apples from Windsor, Nova Scotia. Hazy, pale and dry, Harbour Valley Cider finishes with “just the right amount” of tartness and is listed at 6.4% ABV.
– We mentioned last week that The Grand Banker in Lunenburg, NS, has announced that they’re opening a craft brewery called Shipwright Brewing. This week they announced that their Brewmaster will be a local Lunenburger coming back to her roots, Kellye Robertson! We’ll have more details to share about the plans for the brewery in coming weeks.
Unfiltered in Halifax has their extremely popular Citra SMaSH, DOA, back on tap for fills in the brewery and pints at Charm School as of noon today: 7.5% ABV, 100+ IBU. Rumor has it there are also still a few cans of other offerings from their last canning run available at the brewery.
Upstreet in Charlottetown has a small amount of their popular sour, Million Acres Twice-hopped Sour with Centennial and Chinook back in a limited re-release today starting at 11 AM at Craft Beer Corner. 200 bottles, limit 4 per person.

With Fredericton Craft Beer Fest now almost a week in the past, we suspect some of the hangovers it generated are finally starting to ease, just in time to figure out where the next hangover might come from. We’re willing to bet that for many the phrase “St. Patrick’s Day falling on a Saturday” might figure heavily into that calculation. Here’s the latest in beer releases, brewery news and beer-related events for the week that Spring, uh, springs (sprungs? sprongs? steens?) in 2018!

Quidi Vidi Brewery, located Northwest of downtown St John’s, has seen a lot of change in the past several months. With the end of their legal issues, they are back to focusing on what should be most important in a brewery: beer! With the explosion of small breweries on the island, the reach of well-made flavourful beers is expanding across the province. Recent releases like the Calm Tom’s Double IPA and Mad Mike’s Big Bad Belgian (both award winners at last weekend’s Down East Brewing Awards) signal a sea change in the company, ready to provide exciting beers beyond their traditional offerings. With a 3 BBL (450 litre) pilot brewing system to complement their 20 BBL (2400 litre) brewhouse, and serious renovations happening to accommodate their new taproom, they are looking to expand the width and breadth of their offerings, while not disappointing their loyal fans. With this refocusing, they are looking to hire an assistant brewer, with an attitude on the same wavelength as their Brewmaster Einar Holtet. Check out the job listing here, and be sure to drop them a note soon!

• We’re not sure how much of this will be left, given that it was released last Friday, but Annapolis Cider has a new entry in their Something Different series. Arctic Kiwi combines the juice of locally-harvested Arctic Kiwis with a dry cider made up of McIntosh, Cortland, and Hyslop Crab apples. Unfiltered and sparkling, the resulting cider is quite aromatic, with “bright, tangy notes of fresh kiwi, with a crisp finish”. Best to check with Annapolis to make sure they still have some left! If they do, $0.50 from each refill will go to support Acadia’s S.M.I.L.E. program.

• Montague, PEI’s Copper Bottom launched a new beer last week – their first sour – just in time to pour off-Island at the Fredericton Craft Beer Festival. Citra SMaSH Kettle Sour is just what you’d expect it to be – a single-malt (2-row), single-hop (Citra, obviously!) beer that was kettle-soured with Lactobacillus. With a firm tartness that is balanced/complemented very well by the fruity and citrus characters from the Citra, it weighs in at 5.4% ABV. FCBF is over (boo!), but you can still find this one on tap at the brewery, and possible still at HopYard, in Charlottetown.

• Speaking of PEI, there’s puh-lenty going on over at Upstreet these days. Let’s start with new beer… first up is the release of the third beer in their Flipside series, Belgian Pale Ale. This one is definitely a different take on the classic Belgian style, with a light malt bill (including some Flaked Oats), and a dry-hop of Cashmere and Citra. Fermented with a Belgian Witbier yeast, this hazy beer has a light bready character, with notes of “citrus, melon, and coconut” in the aroma and flavour. At 5.5% ABV and 30 IBUs, it’s available now in bottles and on tap. Their other new beer is the first in yet ANOTHER series, Neon Friday, a bi-weekly (hopefully!) release that will focus on hops – more specifically, IPAs – in beers that will be released on tap only. Today will see the release of DDH IPA with Azacca (6.5% ABV, 50 IBUs) which was, yes, double-dry-hopped with the wonderful Azacca, giving high levels of mango in this particular beer. Look for it on tap at the Upstreet taproom, and the Craft Beer Corner. That’s right, the latest Upstreet venture should be opening today in downtown Charlottetown on the corner of Great George St. and Kent St. This beer destination will feature 24 taps (12 Upstreet, 5 for other Island breweries, 4 sodas, 2 Heart Beet Organics Kombuchas, and one Receiver cold brew coffee), with all Upstreet and non-alcoholic options available for growler and crowler fills (the first on the Island?). Food will also be available… think munchies like calzones, pretzels, jerky, etc. that will be prepared at Upstreet and cooked to order onsite. Be sure to check it out over the weekend!

• The FCBF saw all kinds of new beers pouring and we did our best to give you a preview of each in our post last week so you’d know what to look for. Some breweries, however, didn’t release the entire list of what they’d have until after last week’s post, with some beers ending up as a partial surprise. Niche Brewing’s Bruges Afternoon fit one of these descriptions, but it also fits another, that of a hybrid Belgian style that can best be described as a Belgian-American Pale Ale. Starting with a rather Belgian grist of Pils, Aromatic and Wheat, almost all the hops were added after the boil, namely lots of Azacca and Mosaic. It was back to Belgium for a Trappist style yeast to promote fruity esters and then, post-fermentation, back across the pond for a large dry hop of more Azacca and Mosaic. Fruity esters, tropical hops, and a medium mouthfeel in a 5.2% ABV package. As always you’ll find it at Niche tap accounts where you might also bump into their Mines of Wallonia, their lovely light Grisette hopped with Nelson Sauvin and Hallertau Blanc, which should see its re-release early next week.

• While lots of breweries do up special beers for St. Patrick’s day, and many of them involve food colouring or wild and wonderful green-tinged ingredients, we suspect that a new beer from Horton Ridge has got to be the greenest green beer that ever greened. Excepting that it’s not green. In colour, anyway. Horton Ridge has made a beer using green malt directly off the malt floor, with no kilning step to remove all the water added to germinate the grain and with the protein-rich rootlets left intact. The only other ingredient in the grist was a few pound of their own malted oats. Trading traditional toasty and malty flavors for fruity ones, this beer has notes of peach and fresh cantaloupe with a red apple nose. More brown than beer made from kilned malt, it’s also quite hazy from the additional protein. Hopped with Saaz, Hallertau, Cascade and Perle, Green Malt Beer weighs in a quaffable 5.5% ABV and a gentle 22 IBU that lets the malt shine. Not green enough for you? Consider this: the barley was grown in the region (Winsloe, PEI), so transport was minimized. Not kilning means 90% of the energy normally put into the malting process was saved. And with so much water left in the grain, much less was needed for the mash! Served on-site (no additional transportation), the environmental footprint of this beer is likely to be amongst the smallest of any in Canada. Now is it green enough?! Launched yesterday at the brewery, it will be flowing freely tomorrow starting at noon for Paddy’s Day at the Malt House and also available in growlers (pre-filled, we believe). Keeping with the theme, you’ll also fine Granite Brewery Greenman Pale Ale along with offerings from Big Spruce and Tatamagouche Brewing. Traditional Irish music from Space Bog Paddy People round out the event starting at 8 PM (tickets for the evening are $5). And we’ve been told to keep our eyes out for more beers from Horton Ridge featuring green malt in the future!

• On the East side of Newfoundland Port Rexton have a new beer out that invokes both St. Patrick’s Day and meteorology. In Newfoundland, the name Sheila (or Sheelah) is associated with St. Patrick as his wife, and cagey Newfoundlanders caught still tippling on March 18th may claim to be continuing the celebration in the name of Sheelah. Meanwhile, weather-wise, it is extremely common for one last big snow to come through Newfoundland in the back half of March following Paddy’s Day and those storms have come to be known as “Sheila’s Brush.” Enter Port Rexton and their desire for something hoppy and crushable to welcome Spring. Featuring Magnum, Simcoe, Amarillo, Mosaic and Mandarina Bavaria in the kettle and Amarillo, Simcoe, and Citra in the dry hop, Sheila’s Crush still only tips the scales at 4.4% ABV, making it a very sessionable IPA. Look for this light and citrusy brew at the brewery’s retail location on Torbay Road just in time for Sheila’s Day.

• Are you a fan of big, boozy Barleywines? Well, we have great news for you, then! Boxing Rock‘s newest beer, Fisticuffs, is just that, and is available now! Weighing in at a monstrous 11% ABV, the beer was aged for four months in Chardonnay barrels, it exhibits “hints of stone fruits such as prunes, plums and figs, melded with a smooth, biscuit malt flavour and hint of vanilla”. With a fruity finish and “soft” carbonation, it’s smooth enough to be enjoyed now, and big enough to be cellared! Bottles are currently on sale at Boxing Rock’s retail show in Shelburne, with some also on their way to select NSLC stores (and perhaps to the private stores in HRM as well). And keep your eyes open next week for their Juniper Saison, April May Juniper, which was originally brewed as a collaboration with Lunn’s Mill last year. This batch was fermented with a different Saison yeast, and the beer will be a rotating seasonal in the NSLC, so you should be seeing bottles very soon. And mark your calendars for March 29th, when Boxing Rock will be taking over the taps at Lion & Bright from 5PM, pouring a wide variety of suds to make your long weekend brighter.

TrailWay is bringing back their Milkshake IPA, Velvet Fog, today at the brewery. This latest release is a new iteration on the same vanilla/lactose-driven IPA – hopped with a “generous amount” of Idaho 7 and El Dorado, it was conditioned on both strawberry and mango puree. Expect plenty of fruitiness thanks to all additions, with a “massive, rich, creamy body” to help support the 6.5% ABV. Available today on tap and in cans at the brewery only.

• We have a couple of pieces from Fredericton’s Picaroons news this week. First up, with the warmer weather approaching (right??), the brewing team at Pics turn their thoughts to one of their most fun and popular seasonals, Melonhead, their Watermelon Ale. And every year, a new cat will get the opportunity to grab the spotlight on the front of the label. If you think your kitty is the next WhiskeySir Winston Snaggletooth, or Ruby, send their picture vial email before March 27th for a chance at fame, fortune, and unlimited catnip. The winning cat, and the beer, will be available June 1st. Picaroons is also looking to hire a Retail Beer Store Manager, who will oversee the operation of the various retail locations, taproom operations, and designing tour information. To learn more, check out Pics’ Facebook page, and apply for the position via email here.

• The Gahan Pub in Charlottetown is hosting their Fourth Home Brewer’s Challenge, inviting eager Aleanders to brew up their best recipe, for a chance to see their beer pouring at the Sydney Street Pub. There are no style requirements/guideline this year, so entrants are free to choose whichever they like. Fire an email to gahan@murphyrestaurants.ca before April 13th to register, and you have until May 28th to brew and deliver your beer to Gahan. The winner will brew their recipe with Gahan Brew Master Trent Hayes, for release in the summer.

• We have more on the latest release from Garrison we teased last week, plus a tease of another new one dropping this weekend. Debuting at the Craft Beer Cottage Party at the end of February, Wicked Good is a North East- / New England- style American Pale Ale (aka, full of hops and haze for dayz). Pale Ale Malt is kicked up with Oats and Wheat (for mouthfeel, head retention, and lending a bit of haze) in the grain bill, resulting in a 5.8% ABV. The star of the show is the hop bill, featuring loads of Idaho 7 and Mosaic early-, late-, and post-boil, plus some super-secret hops that Brewmaster Daniel Girard is keeping under wraps. Currently available on draft only, but will eventually be packaged, grab it at the brewery for samples and growlers, and around town at finer drinking establishments.

• And dropping today, just in time for tomorrow’s drinking holiday, is Oat and About Stout. This is a Strong Stout brewed with students of the NSCC Continuing Education course that visited the brewery in February. As the name would imply, there are oats in the grain bill to complement the 2-Row Pale malt, plus a blend of Crystal with Roasted Barley. At 6.0% ABV and 32 IBUs, it’s a solid alternative to the macro-stouts often touted at the time of year. Be sure to grab all of the details when you drop by today for a sample or growler fill (and tell them the ACBB sent ya!).

In addition to your regularly scheduled St Patrick’s Day celebrations tomorrow, keep an eye out for these events this weekend and in the near future:

• As part of their Saint Paddy’s Day fun, Twillingate’s Split Rock Brewing is hosting a series of tastings in their Stage Head Pub. At 2 PM, 3 PM, and 4 PM tomorrow, try 8 beers from Port Rexton, Quidi Vidi, Storm Brewing, and YellowBelly and take a tour of the brewery, all while learning about Split Rock’s own offerings, too. In addition to the guided tastings, there will be music in the afternoon and evening (4 – 5 PM, and again at 9 PM), and Irish Stew available 5 – 7 PM. And while you’re there, you’ll be able to enjoy their recent addition Flanker, a rich and malty Smoked Porter, weighing in at 5.8% ABV. 30% Beachwood Smoked Malt was used in the grist, but the smoke level is not overpowering. If you’re unable to visit the Stage Head, it may be available in town after the weekend. Saturday will see the release of a pair of new beers as well, with a 3.8% ABV Dry Irish Stout being served on Nitro, and a brand new American Pale Ale with loads of Cascade and Columbus making its debut.

• Feeling hungry and inflexible? Why not come to the King Street Ale House this Sunday, March 18th, for Lazy Yoga n’ Burgers? Starting at 1 PM, there will be 45 minutes of “lighthearted, gentle” yoga (BYO mat), before launching into the main event… food and beer! Over the next two hours, ticketholders will have four gourmet sliders, each paired with a different beer (5 oz) from Niche Brewing. Tickets can be purchased through the event link above; the price is $45.49 for the full experience, but if you just want to go for the burgers and beer, you can purchase a separate ticket for $27.39. Check out the link for more details, and a full beer list.

Big Tide Brewing is hosting a Brunch & Brew event on March 25th starting at 10 AM. Your ticket includes food and coffee/tea, a tour of the brewery with plenty of knowledge and insight into the brewing process, plus the opportunity to take part in a brewday with Head Brewer Wendy Papadopoulos and the folks of Uncorked Tours. Advance tickets are suggested, and are available here.

• The latest edition of the St John’s BrewFest is set to happen April 21, at Club One at 33A Gower Street. Featuring 80+ beer not normally available in the province, the hosts are pushing hard to increase the haze-level on the island by inviting Brooklyn, NYC’s, Other Half Brewing, as well as Half Hours on Earth (Seaforth, ON), Blindman Brewery (Lacombe, AB), Left Field Brewery (Toronto, ON), and Hammond River (Quispamsis, NB). Your $30 ticket gets you in the door, your glass for the evening (and to take home) and your first few pours, after which you can buy tokens to fill her up once again. Tickets are just about sold out, so if you were waiting for a sign to buy, this is it! Check out the beer line-up (they’re adding more to the list daily), and grab your tickets, here.

• We’ve been busy trying to keep up with Escarpment Lab‘s social media over the past week, as co-founder Angus Ross returned to his Nova Scotian roots, brewing up a half-dozen collaboration beers across the province. From Shelburne to Nyanza and points in between, Ross has set a wide variety of yeast-driven beers in motion this week (joining some brewed last summer!), which will culminate in a tap takeover during the Canadian Brewing Awards and Conference, being held in Halifax May 24-26. We’ll share more details on the takeover (and the dozens of other events peripheral to the Conference) closer to the date, but rest assured you’ll want to take a few days off of work to stay focused on the mighty task at hand!

Hell Bay Brewing and Liverpool Adventure Outfitters are hosting a Father’s Day Canoe & Brew event June 16th. It kicks off at 4PM when attendees will go for a paddle along the Mersey River, and then enjoying a beer tasting at Hell Bay. Paddlers of all ages are invited, though the tasting restricted to those of age. The LAO is planning more of these outings, so be sure to sign up to their inaugural event to show that there’s plenty of interest!

Just a few more notes to get you up to speed before we let you go today:

– Stellarton’s Backstage Brewing has opened their taproom this week, allowing visitors to enjoy pints and flights of their Headliner IPA, Nunmoar Black, or one of their 4 other beer pouring currently. They are also adding in a healthy dose of guest beers to round out the dozen taps, which started with Garrison’s Pucker Up!, Uncle Leo’s Smoked Porter, and Sober Island Chanterelle Mild. Drop by today 12-8PM, and tomorrow 11-5PM for your draft and growler needs!

Good Robot will be re-releasing El Espinazo del Diablo, their International Pale Lager conditioned on lime zest and jalapeño, next week. With a 2-Row and Vienna malt base, flaked corn is also used in the mash for that iconic flavour contribution. At 5.7% ABV, the beer was solely hopped with Tettnang to a light 14 IBU, letting the fruit and chili dominate the flavours.

Propeller Brewing has brought back their Irish Red this week, just in time for Saturday’s celebration. Available in the 650 mL bomber size, as well as on tap for growler fills and pints at their Gottingen St taproom, it will be available at bars and restaurants around the city shortly.

Unfiltered has brought back their “New England-influenced” American IPA, Riddle of Steel, for release today at Charm School for pints and growler fills (and likely on tap at several Unfiltered accounts, soon).

And before we sign off today, we wanted to once again say thanks to Lloyd Chambers and the whole Fredericton Craft Beer Festival crew of volunteers for a great time last weekend. From the PEI Tap Takeover at the James Joyce, to the Beer School run by Mike Doucette & Co of CCNB Grand Falls, to the breweries who were kind enough to donate goodies for our Trivia Night (which we will re-schedule soon, stupid power outage!), there were plenty of great events surrounding the Friday Night Newbie Session and Saturday Gala Sessions of the Festival. Congratulations to all of the winners in the Down East Brewing Awards, but extra-special Grats to Garrison for winning Brewery of the Year, and 2 Crows for Beer of the Year, for their I Love You Saison with Rosehips. Meeting with the local brewers, bar owners, retailers, hop growers, and beer fans leaves us with no doubt that the Atlantic Canadian Beer Scene is stronger than ever, and the future is looking quite bright!