13 Barrels

All posts tagged 13 Barrels

Hi again, it’s us again. And we’re late. Again. We blame the weather. And illness. And day jobs. And too much beer news from all our friends at breweries around the region. So in the interest of getting on with things, we’ll cut this off here and wish you a happy beer-filled long weekend!!

If you caught a mention on the social media pages of Tusket Falls Brewing about a new beer called Bitter Stout, we’re sorry to tell you that this experimental batch has already sold out. Luckily, they’ve got two other new brews on tap at the brewery for you to try! One is a 6.5% ABV Brown Porter with an addition of cold brew coffee, giving aromas of “dark chocolate and fresh coffee grinds, and a creamy, vanilla cappuccino flavour”. The next is a 5% ABV Saison with hibiscus, with “Juicy Fruit gum and floral, carnation-like” notes on the nose, as well as “subtle, tart cherry and floral flavours” to complement. If these go as quickly as the Bitter Stout, you best get into the brewery to try them, quick!

St. Patrick’s Day is still a month away, but Bathurst’s Four Rivers Brewing has released their St. Paddy’s seasonal a bit early as a limited run. Raglan Red is, as you may expect, an Irish Red Ale; the name was inspired by Raglan Road, a local Irish band. The beer itself (5.0% ABV, 25 IBUs), which pours a deep red colour with a creamy, off-white head, is described as having “a slightly sweet biscuit and caramel flavour that finishes dry, with hints of Roasted Barley”. It was fermented with an Irish Ale yeast strain, which “adds a faint aroma of toffee and wildflowers”, according to the brewery. You can currently get it at the brewery on tap and in cans. Next month, however, it should be more readily available, with kegs even hitting some ANBL growler stations around the big day. Four Rivers will also be holding a St. Patricks Day party on March 15th, featuring Raglan Road, with a portion of ticket sales going to the local SPCA; tickets are $15 and are available now at the brewery.

Elsewhere in Bathurst, newly-opened 13 Barrels Brewing has released their second beer, Tall Tales IPA. We don’t have too many details to share, but we can tell you that this copper-coloured brew is a 6% ABV, 55 IBUs American IPA that the brewery is describing as “crisp and malty, with an aroma that has hints of spice and orange bouquet”. It joins their first beer, Pabineau Pale Ale, on tap for pints and growler fills, and a half-dozen guest beers that can be enjoyed in their cozy taproom.

Back to Nova Scotia, and Annapolis Royal, for our next new release. Annapolis Brewing Company has released their first Hefeweizen, an iconic German beer style that features a hefty amount of wheat in the malt bill, and a special yeast strain. Capital Hefeweizen is 5.2% ABV, and shows off the characteristic blend of banana and clove aromatics, along with light bubble gum and vanilla flavour compounds. Lightly hopped to 11 IBU with Liberty and Nugget hops, this quaffable beer features high carbonation for an effervescent pint. The name is an ode to Annapolis Royal’s distinction of being the former provincial capital. Available on tap at their St George Street taproom, those in the current capital city can enjoy it tomorrow evening at the Craft Beer Cottage Party at the Seaport Farmers Market, joining their W&A Rye IPA and Dry Dock Dry (Brut-style) Pale Ale.

We’ve seen Bishop’s Cellar team up with local breweries to create collaboration brews before, and based on those results, we’re excited about the latest one! Bloom was brewed with our friends at North Brewing, and will be dropping tomorrow for your drinking pleasure. A 5.0% ABV Saison, it features the addition of lactose powder in the boil. Hopped with Saaz, Hallertau Blanc, and Galaxy, they decided to step things up and throw in even more of that delicious Galaxy in the dry hop. We’re guessing here, but are thinking there’ll be a good mix of tropical fruit and spice in this one, all in a dry-but-not-too-dry-finish-package. You can grab your cans at both North bottle shops, as well as at Bishop’s Cellar (natch); it’ll also be pouring at tomorrow’s Craft Beer Cottage Party.

Niche Brewing just outside of Fredericton aren’t slowing down their release schedule these days, despite the crappy weather, and have a brand new beer out late this week. Counting Stars was brewed with a base of Golden Promise along with oats and chit in the malt bill, and fermented with a mix of low-flocculating yeast strains, resulting in a hazy golden-coloured brew. This 6.7% ABV New England IPA is all about the hops, of course, with Galaxy, Topaz, and Amarillo taking centre stage in the boil, with the former two also being added as dry-hops after fact, along with Vic Secret. Hop notes of tropical, fruit, and lightly dank are followed up with a firm bitterness on the palate. Keep an eye on Niche’s social media (or better yet the bar and restaurants), to see when Counting Stars hits the tap at The Joyce Pub (ed: it’s on now!), Hilton Garden Inn Fredericton Downtown, and Saint John’s Peppers Pub.

While the cats are away, the mice will play. Or in this case, while Matt and Christiane of Tatamagouche Brewing are making us jealous with their honeymooning in Europe, the rest of the crew are busy working and releasing four (4!!) beers this week. Returning is the Oyster Cloister Stout, their 5.3% ABV stout named in celebration of the annual oyster shucking party that has been a part of local tradition for years. Roasted barley and Carafa malts create a rich chocolate and roasty base to the beer, with a light dose of hops, and finally a salty kick from the Malagash oysters added in. They’ve taken the party from the kitchen, and invited the rest of us to take part, as it kicks off tonight at 7 PM at the brewery.

In the first of the brand new beer at Tatamagouche this week, the women in the brewery got together with another female-strong brewery in the province, Good Robot, and brewed up Maltriarchy. This “strong beer for strong women” weighs in at 8.6% ABV, is a Golden Strong Ale, with a light and effervescent mouthfeel, dangerous for a beer this size. Leveraging a Belgian yeast strain and Saaz hops for a fairly traditional take on the style, with some fruity esters from the yeast and a classic noble hop character.

Nelson’s Park Pale Ale is the second of the new brews out in Tata, and as the name would imply, the New Zealand hop Nelson Sauvin features prominently in the brew. This 5.1% ABV hoppy and hazy beer is named after Nelson Memorial Park, overlooking Tatamagouche Bay. Tropical and stone fruit character are complemented by the white wine notes often found in Nelson, and the bitterness is enough to balance without becoming too harsh.

And finally, we’ve got Mingle. This 4.7% ABV Ale is simply categorized as a “Hazy Organic Ale”. Details are a bit light on the one, but we’ve been assured it sports a light body with notes of apple and pear, and is dangerously drinkable. It, like all of the Tatamagouche beer we’ve mentioned today, are available at the brewery now on tap for samples, pints, and growlers, with cans available there, and at select private stores in HRM in the next week or so.

Seamount Saison is a brand new release at Mount Pearl’s newest brewery, Landwash. Admittedly released a little out of saison (season, sorry!), they fell into some good luck with a special yeast perfect for the style, and could not pass up the opportunity. Returning to the roots they set down at Folly Brewing in Toronto, this is a Belgian-inspired beer that lets to yeast blend to shine through, with zesty citrus notes, with pepper aroma and flavour. A medium bitterness and dry finish will have you ordering your second pint. This is a one-off brew, for now, as Seamount will return in the spring when the temperatures are a little warmer. But for now, grab it on tap this weekend for pints and growler fills, as well as in cans in their retail shop. Also in the shop this weekend is the return of Home and Away, the 5.6% ABV American Pale Ale they first released in late December. Showcasing Cascade and Citra, this beer is all sorts of hoppy goodness, with massive orange and grapefruit on the nose and palate, with a medium bitterness to tickle your tongue. It too is available for flights and pints at the bar, with growlers and cans to take away. If you’re ever wondering which Landwash beers are available, we highly encourage you to check out the Availability section on their site. And keep your eyes peeled in town, as we’ve seen kegs of Landwash available at better beer spots in St. John’s, including Merchant Tavern and Jack Axe’s. If you *don’t* see them at your favourite watering hole, ask the staff about maybe bringing them, wouldja?

The PEI Brewing Co. has had a lot of employees over the years, so you know when they brew a beer in honour of one of them, it means something. Mike Ross, now the co-owner of both the Charlottetown and Halifax HopYard locations, was once the brewery’s Sales Manager, and is as least as much now a strong advocate for craft beer as he was during his days at the PEIBC. In a nutshell, he’s well-deserving of having his picture on cans of El Bolito De Coraje (Spanish translation “little ball of courage”). The beer is billed as a 6.2% ABV “Mexican Chocolate Stout”, and was brewed with organic cocoa nibs, cinnamon, and “a blend of spicy peppers”. The brewery tells us that the beer isn’t TOO spicy, more providing a touch of heat, while allowing the other ingredients to come through. You can find it on tap at both Hop Yard locations, and in cans at the PEIBC taproom this coming Monday, February 18th.

Halifax’s Garrison is the latest brewery in our region to explore the satellite taproom and pilot brewery concept; there was plenty of social media excitement when it was announced this week that they’ll be opening up in the Oxford Theatre building at the corner of Quinpool and Oxford Streets. Although there was certainly some chagrin from the arts community that an independent cinema or performance space was not on the docket, Garrison’s plan is consistent with the stated goal by the Nahas family, who purchased the building last year, to renovate and maintain the property as a landmark and community friendly space on Quinpool Road. Plans for Garrison’s part of the facility will include a 1 BBL electric brewhouse with a couple of 1 BBL unitanks for fermentation and conditioning all on a very small visible footprint (~150 ft2). The taproom side of the mix will include 13 Garrison brews and 1 cider (Bulwark), with two additional taps for beers brewed on site. Expect 2 to 4 brews a month to be done in-house, with the team using it as an opportunity for experimentation with ingredients, techniques and recipes, as well as potentially for collaboration brews with other brewers and potentially folks from the community. Some snacks will be available, but patrons will also be welcome to order in food from neighboring restaurants, and look for the occasional pop-up or catered event as well. Set to open in Spring 2019, we’re definitely excited to see what else Garrison has in the works for this concept.

Meanwhile, in more Garrison beer news, they also have some new brews coming out today, a trio of Winterventions: Bourbon Barrel-aged Wintervention, Whiskey Barrel-aged Wintervention, and plain ol’ Wintervention are joining the Cellar Series this week, where Cherry Bourbon Barrel-aged Wintervention has been hanging out all by its lonesome for a couple of weeks. Those who’ve been around for a while know that Wintervention is a Chocolate Imperial Stout brewed to 10.5% ABV and conditioned for a month on cacao nibs. A deep dark beer for deep dark winter nights, you can now try the original formulation and/or compare and contrast the different barrel treatments. Available now in 650 mL bottles at the brewery and, we expect, you’ll see at least some of them pop up at private stores in Halifax over the coming weeks. And look for one more variant to be released before the season’s over. Oh, the suspense!!

Plenty going on in beer events over the next couple weeks and beyond:

Nothing seems to ever be able to stop Stillwell from holding wonderful tap takeovers, and we’re not complaining! Coming up this Saturday, February 16th, Toronto’s Godspeed Brewery will take over your favourite beer bar with nine beers on tap and three in cans. And we’re not talking about your daddy’s beer, here, unless your daddy is into Smoked Pilsners, Green Tea IPAs, and Peated Scotch Lagers (and if he is, can we trade daddies?). Check out Stilly’s Facebook page for a full list of what will be pouring. And because it’s Stillwell, of course there will be some excellent food to pair with all these tasty beverages, featuring sushi and appetizers from Sushi Shige. It all starts at noon, and will continue all day (based on availability).

Battery Park is continuing their run of tap takeovers by inviting Pictou County’s two most prominent breweries to line their wall with beers. Next Thursday, February 21, you’ll find the best offerings from Lyon’s Brook’s Uncle Leo’s and Stellarton’s Backstage Brewing flowing in Dartmouth. Beer will begin flowing at their usual 11:30 AM opening time. Consistent with other takeovers, we suspect it’s fair for you to expect some stone cold classics along with some new and/or limited editions in the house. Keep an eye on social media for potential hints as to the beers that will be pouring.

In case you find yourself in Vancouver next Friday, February 22, and maybe thirsting for a taste of home, you might be in luck: 2 Crows will be doing a tap takeover presented by UntappedBC at 12 Kings Pub. Brewer Jeremy Taylor and Brewery Coordinator Mitch Gilbert will be in full effect and knowing 2C, they’ll have some favorites as well as some rarities and one offs. The event starts at 6 PM (yes, that’s Pacific time). If you’re not going to be in Vancouver, but have been telling your West Coast peeps about how good you’ve got it on the East side with 2 Crows, you might let them know this is happening so they can see for themselves!

Do you like rare, delicious Belgian beer? Do you live in or around the Moncton area (or are willing to travel for good beer)? If you answered “yes” to these questions, we have some very good news for you – the Tide & Boar is getting a shipment of hard-to-find Belgian beers and they’re holding an event on Saturday, March 2nd for you to try them! They’ll be pouring bottles of Cantillon, De Cam, Drie Fonteinen, and more, and some of these will be extremely limited due to their rareness (including a single bottle of Cantillon Fou Foune); check out the event page for a more thorough listing of what beers will be available. They’ll be offering special flights of four, 3 oz pours, as well; they’re not legally allowed to post prices of the flights or any of the beers, but are encouraging you to message them directly if you’d like to know (hint: bring your wallet). T&B will also be offering a special Belgian-themed food menu for the event. We don’t see these beers around here very often (as in, hardly ever), so if some of these beers are on your lifelong must-try list, you best show up early! They open at 11 am.

Speaking of Tide & Boar, they – along with Halifax’s Stillwell – have been selected yet again to be one of a handful of bars in the world to host Peche Day on Saturday, March 23rd. For the two of you unfamiliar with this event, it’s a celebration of one of Canada’s most-loved beers, Peche Mortel, from Quebec’s Dieu du Ciel! Bars lucky enough to take part will have 6-7 kegs of different variants, as well as the original, of this beer available, and usually offer flights of each to customers for purchase. If you live near either T&B or Stillwell, we highly suggest you drop in on the 23rd to give one, two, or all variants (and the original!) a try.

And a final few mentions before you go:

Tracadie’s Brasseux d’la Côte has two new beers pouring at their brewery, a Brut IPA (quite low at just 4.6% ABV) and Tuba (even lower at 2.6%) a “refreshing, light beer low in alcohol, calories, and gluten.

No Beta brew next week for Good Robot (boo!), due to a staff function causing the brewery to be closed on February 19th. However, they are bringing back Bingo Bronson (hooray!) on the following Thursday; it’s their 6% ABV, 25 IBUs Chocolate Porter (psst… it’s also their highest-rated beer on Untappd out of 160 listed beers, if you’re into that sort of thing).

The Harbour Brewing Co. has released Fred, a 5.6% ABV, 48 IBUs, amber-coloured IPA hopped and dry-hopped entirely with Citra; it features a “big malt body with a hint of sweetness, combined with grapefruit and citrus flavours” from the hops.

Propeller wants us to let you know that they’re bringing back a couple of fan favourites, including XPA (which should be released shortly), and Dark Berry Sour (which is now a spring seasonal release, so will see wider distribution compared to its initial release). And if you’re heading there for their Friday Cask this evening, we can let you know that it’s their Porter, hopped with Simcoe.

Spindrift just released two more beers in the Out of the Hold series, Neat and Peanut Butter Inside. Both are Imperial Stouts that were barrel-aged in French Oak, and they both weigh in at a hefty 10% ABV. No other details at this time, but bottles are now available at the brewery for purchase.

Parrsborro’s Two Islands Brewing just launched two new beers for Love Day, so they should still be available. Drop by the brewery to give Chocolate Porter and Mango Weisse Ale a try.

We’ve got lots of new news for you this week, including a trio of breweries who have opened in the last seven days, tickets for two great festivals are on sale now, plus close to a dozen new beer and cider releases in the region for you to enjoy. Let’s skip the formalities (we know we’re late!!), and get right to it!

Hampton New Brunswick just got a bit more beery, as Matchstick Beer Factory opened their doors this week. Operating in a private residence close to the former Flewelling Saw Mill and Match Factory in town, they are brewing on a 1 BBL (120 litre) system, and supplying kegs of beer to local restaurants and bars. They have launched with Matchstick Pale Ale, a 4.5% ABV Pale Ale features lots of late- and dry-hopping of Mosaic, Amarillo, and El Dorado for tropical and citrus notes, and their Fired Up Red, at 8.0% ABV, features a solid malt backbone with a touch of Rye malt spice, and finished with an English Ale yeast. Keep an eye on their social media (FB/Tw) for the latest news, and drop into the Match Factory Cafe in Hampton, Bootstrap BrewPub in Quispamsis, and/or Sussex Ale Works to grab a pint this weekend. We’ll give you the full Matchstick story early next week. Congratulations Luke and family!

Drive 300 km due North from Hampton, and you will reach Bathurst, New Brunswick. It is the home to 13 Barrels Brewing, which opened its doors for the first time this week. Built from the ground up at 830 Harbourview Blvd, the 5100 square foot brewery and taproom overlook the Baie de Chaleur. They launched yesterday with their Pabineau Pale Ale, and five guest taps of beer and cider, and will be adding more to their own lineup very shortly. Keep up to date with them on social media (FB/IG/Tw), and we’ll be publishing a Profile with 13 Barrels soon!

From Bathurst, you’ll want to head 625 kilometres Northeast to reach Cormack, Newfoundland, the site of the third brewery opening its doors this week. Crooked Feeder Brewing is located just North of the town of Deer Lake, and is not currently open to the public. The best place to grab their beer is at Newfound Sushi in Corner Brook, where kegs of their Bonne Bay Blonde have been dropped off and are pouring. Look for more releases on their social media (FB/IG/Tw), and we’ll try to pin them down for a Profile very soon!

From brand new breweries, to one that opened a few months ago, let’s turn our attention to New Scotland Brewing, located in downtown Dartmouth, Nova Scotia. They are launching a brand new beer this weekend, brewed with plenty of local ingredients (and love!). Slowburn is a 6.1% ABV Chocolate Porter, that saw the use of locally-grown chilli peppers added during the boil, and later in a pair “dry-peppering” additions over the course of four weeks. The result is a medium/full bodied beer with hints of spice and vanilla, building to chocolate and black cherry, with a building heat as the peppers take hold. Served on nitro, the smooth beer is perfect for enjoying in a cozy nook with friends, and watching the snow fall outside. Slowburn is launching at opening Saturday at the brewery, so drop by for a pint! They’ve got live music by Willie Stratton tonight, and Rob Wigle will be jamming in the taproom Sunday afternoon.

Over in the land of Big Tide Brewing (that’s Saint John, for those of you who aren’t aware), they’ve release their very first New England IPA. The Dickens – hopped in the kettle and during active fermentation (taking advantage of biotransformation) and dry-hopped with generous amounts of Amarillo, Azacca, and Cascade – is currently on tap at the brewpub for pints and growler fills, and is showing off tons of juicy, tropical, and citrusy hop flavour and aroma. It weighs in at 6.3% ABV and 50 IBUs, and since it’s new (and an IPA… all the rage with the youngins these days!), you best drop by sooner rather than later if you’d like to give it a try. And with the cooler months ahead, look for loads of new and returning faves from Big Tide in the coming weeks, including Boiling Point Honey Ginger Saison, Indian Beach Nut Brown, and Sandpiper Pilsener, brewed with Ultra hops from nearby Darlings Island Farm.

Shelburne’s Boxing Rock brewed up a beer especially for their Tap Takeover last week at Battery Park but if you missed it there, you’re in luck because there’s still a chance to try it! Head on over to Local Source Market and you can get yourself a growler fill of Hell Bat, a Licorice Imperial Stout. A big, 8.2% ABV beer, it’s got plenty of bitterness and spice from hops that’s balanced by roasty chocolate malt. Add to that a hit of anise aroma and flavor from additions of both real licorice root and star anise, and you have a smooth, complex and substantial beer to work your way through. And in other Boxing Rock Imperial Stout news…we told you last month that the brewery was offering folks the chance to pre-purchase cases and half-cases of their annual release of U-889 Imperial Stout with Coffee and Vanilla at a discount. That deal is in effect for one more week (pickup is November 30th) so if you’re interested it’s time to pull the trigger. Regular price on a bottle is $10.50, but you could be paying closer to $9/btl on 6 for $55 or even $8.33/btl on 12. Pickup can be arranged at the brewery in Shelburne or at Local Source in Halifax. Contact the brewery to place your order; their contact info can be found at the bottom of their web site.

Hey, if you’re in the Rothesay area of New Brunswick right about now, you really should drop by the Hammond River Brewing taproom (ok, you should probably drop by there anytime that you’re in Rothesay, to be honest), as they’ve got a couple new beers pouring… well, one new, one returning favourite. The new brew is The Unforgiven, an Imperial IPA hopped entirely with the fabulous, delicious, not-so-easy-to-get, and pricey Australian variety, Galaxy. At 8.3% ABV, it’s no wee beer, but the “wonderful flavours of citrus and passion fruit” come through front and center, so it’s easy to get carried away and drink this one a little faster than you should! The returning beer is the Glenora Whiskey Barrel-Aged Vanilla Imperial Porter; this one’s coming in at over 8% ABV as well, so you’re receiving your second warning! You know you’re going to want to have both of these beers on tap – because they won’t last long – so why not get dropped off and make an evening (or day!) of it?

The Harbour Brewing Company in Musquodoboit Harbour has a brand new release this week, as they move into the big and dark beers. Dreadnought Stout is a 5.6% ABV full-bodied stout, featuring loads of chocolate and dark fruit flavour, with a smooth finish of roasted grain. Look for it on tap in the area, or better yet, drop by their brewery along Highway 7 for a taste and growler fill!

This weekend brings us/you lucky Haligonians yet another 2 Crows barrel-aged bottle release, this time in the form of Mellarium. Brewed with Pilsner, Spelt, Wheat, Flaked Oats, and Aromatic malt, it was lightly hopped with Calypso, Hallertau Blanc, and Bramling Cross. The wort was soured with Lactobacillus, and then fermented with a blend of several Saccharomyces and Brettanomyces strains (the very same blend used in the new and delicious Glamour) in a single Sauvignon Blanc barrel. It spent a nice long time in said barrel (6 months) before being transferred onto 60 kg of Apricot puree, as well as some honeycomb, and allowed to referment/age for another 6 weeks. Finally, they decided to dry-hop it with Saffron (dry-Saffron?) before finally bottle conditioning with Champagne yeast. Now, it’s finally ready for you to eagerly purchase, and – hopefully – drink! They’re describing it as “bright, lively, and opulent, with smooth honey notes, fuzzy peach, and floral”. You can grab these bottles (5.3% ABV, btw) tomorrow at the brewery at opening. Eeek! We heard from 2 Crows this afternoon that this release has been slightly delayed until Saturday, December 1st. So you’ll have to wait a week for that barrel-aged, sour, funky, fruity, honey goodness!!

Halifax’s North Brewing has a pair of releases we’re keen to mention today. First up is another release of their Champagne-style IPA, Alloy. Inspired by the extremely dry and effervescent sparkling wine, Brut or Champagne IPAs feature very little body, low residual sweetness (gravity readings are often at or below 1.000 specific gravity), but tons of hops, and Alloy is no different. This batch features loads of Amarillo, Callista, and Vic Secret, and a low body, to really let them show off. As in previous releases, you can grab a single or 4-pack of cans, and can also fill growlers in both Halifax and Dartmouth. And if one IPA wasn’t enough for you, grab some of their Divination today too. This is a Double Dry Hopped (DDH) American IPA, in the tropical/stonefruit/citrus vein, with a touch of dank character. This 7.2% ABV beaut is also available in cans, either singles or a 4-pack, and on both sides of the harbour.

We teased it last week, but now have more information on Niche Brewing’s Moonage Daydream. The latest in their bevvy of sour offerings, this 4.4% ABV beer is generously dry-hopped with El Dorado and Citra, and features hibiscus in the secondary for a lovely pink hue. It is available on tap in Fredericton at 540 Kitchen & Bar, King Street Ale House, and The Joyce, Peppers Pub in Saint John, and in the Moncton region at CAVOK Brewing and at the Pump House Fill Station. If you drop by the latter location, you’ll be able to grab a growler or crowler to take home with you!

You probably guessed from their name that it was only a matter of time before Sourwood Cider released a barrel-aged cider… and if you did indeed guess that, you are now proven correct! While the beginning of the life of this cider occurred in a tote, it was then moved to a total of eight barrels; two of those barrels (which previously held red wine in Niagara) have produced Cherry Blaster, which is available now. As the name indicates, cherries were used in this release – 77 lbs, to be exact, all of them hand-picked from Dempsey’s Corner Orchard in Aylesford. Several different varieties of cherries were incorporated, including a type used in the making of sour pie, as well as “white/rose-fleshed sweet cherries”. Weighing in at 5.6% ABV, Sourwood is describing the cider as “naturally sour, tart, dirty rose in colour, and puckering”; overall, refreshing! Drop by their spot and Market stalls if you’d like to pick up some bottles. As for those other six barrels, as you’re probably wondering… they’ve had Haskap berries added, and will be bottled and released in the very near future!

The bottle releases continue with Halifax’s Tidehouse, with this week’s technically being a re-release. To-Wit! To-Woo! is, as you may have guessed if you’re a child of the 80s, the brewery’s little ode to Mr. Dressup… in Belgian Witbier form! Judging from the beer’s label (which you can check out here), they’ve upped the ABV this time around, to 6.1% ABV, bringing it slightly out of your classic Witbier range (but we’re ok with that!). With sweet orange peel, coriander, and Citra hops in the boil, expect aromas and flavours of all three. It’s available by the 340 mL bottle at the brewery, starting today at 2 pm.

Propeller Brewing has a brand new IPA out on the streets (well, by “streets” we mean, you know, at Propeller), Galaxy IPA. While Galaxy hops were indeed used in abundance in this beer, they were also partnered with the no-less-delicious Citra and Mosaic varieties. Since most of you reading this are likely personally familiar with all three of these hop varieties in some way or another, it may not surprise you to hear that the final 6.5% ABV product has “rich pineapple, peach, and tropical/citrus aromas”… but that doesn’t make it any less tasty! This is indeed a one-off, so get it while it lasts (cans are available). And drop by their Gottingen Street taproom tonight for a cask of their Russian Imperial Stout, which will be tapped at 5 PM.

We want to be sure all of you commercial brewers reading this know about next Friday’s Maritime Craft Malt Workshop, being held in Moncton. Organized by Chemical and Agricultural Scientists who have been bringing you the great Beer School events during the Fredericton Craft Beer Festival, this event will focus on the art and science of understanding malt reports, how to maximize yield and flavour from malts, and which steps maltsters follow (and why) to provide you with the best possible product. Learn from maltsters, brewers, and the folks who analyze the product, all to help you incorporate Maritime-grown and -processed malt into your recipes. Check out the full schedule here. The session takes place next Friday, November 30th, at the Crowne Plaza in Moncton. Reserve your seat today!

We’ve got lots more events on the go to tell you about today, including tickets for a pair of favourite beer events happening next year, but are on sale now, and sure not to last!

Tickets for March 8 and 9, 2019’s Fredericton Craft Beer Festival are on sale today, and we highly recommend grabbing yours ASAP. With the Friday Night event, nicknamed Newbie Night last year, a smaller collective of 10-15 breweries will be pouring 50+ beers in the Convention Centre March 8th. This is a great way to ease into the weekend, as we’ve been told none of these beers will be available during the Saturday sessions. Speaking of which, there are two sessions on Saturday, 1:30 – 4:00 PM and 7:00 – 9:30 PM, where you’ll have your choice of 300+ beer and cider from 50 producers across the region, Maine, and beyond. VIP tickets are always the first to go, which offer you an early entry to get a quick lay of the land before the rest of the visitors arrive. Do not miss your chance to have a heck of a time in the beginning of March in Fredericton, grab your tickets now! Closer to the date, we’ll have more details on our Trivia Night, the Drain the Keg 5K race the Sunday morning, and the other cool events on the go leading up to the Fest.

In Nova Scotia, the Craft Brewers Association of Nova Scotia has announced the dates, and ticket availability for their Full House Festival, the signature event of NS Craft Beer Week. Being held May 4th, 2019 at the Halifax Forum, more than 30 breweries from across the province, along with food vendors, will be slinging drinks and bites to the thirsty crowd. The afternoon session is 1:30 – 4:00 PM, and the evening session is 7:00 – 9:30 PM, with VIP tickets allowing you entry 30 minutes early. Pick your session, and grab your tickets today, while early bird pricing is still in effect!

Now that you’ve grabbed your tickets for future events, let’s get back to the present with a “Home and Home” Tap Takeover by Halifax and Sydney breweries, Garrison and Breton. Tonight, Breton will be visiting Halifax and joining Garrison in taking over the taps at Stubborn Goat in Halifax, with eight beers from each brewery pouring. And they’ll be doing the same at Retro 67 in Sydney, next Friday, November 30th. At each event, folks from both breweries will be there to chat and give out swag. And debuting tonight is Rye’d or Die IPA, a collaboration between the two breweries. A 6.0% ABV American Rye IPA, it features 50 IBUs thanks to Simcoe, Amarillo, Citra, and Mandarina Bavaria. Aroma of pine, citrus, and a touch of grain, lead to a solid bitterness with a touch of spice from the Rye malt.

Those in the region familiar with the great beer scene in Portland, Maine, will no-doubt know about the killer beers available from Bissell Brothers Brewing. They began life in the Portland Industrial park (one of a half dozen breweries that have called One Industrial Way home over the years), and now have their own space in Thompsons Point. And Peter Bissell, one of the aforementioned brothers, has more recently launched Highroller Lobster Co. on Exchange Street. Why are we telling you all of this? We promise, not just to tease you with some serious FOMO. We mention this because the Bissell Brothers and Highroller crews will be taking over the taps and kitchen at Stillwell Beer Bar on December 8th. A dozen bangers from Maine will be available on tap, and we’re sure that there will be some real magic going on in the kitchen that day thanks to the melting of minds (that’s a butter joke). No tickets necessary, but you’ll definitely want to show up early to avoid missing out!

And a few last notes to inform your beer- and cider-acquisition plans for the weekend:

Four Rivers Brewing in Bathurst, NB, is happy to report that they’ve canned their Timbership Milk Stout and that those cans will be available this weekend at ANBL stores in major centres across the province. This 5.5% ABV and 25 IBU American-style stout with lactose has a clean and easy-drinking flavor with notes of freshly roasted coffee, caramel and dark chocolate. Available on Nitro in the taproom as well.

Chain Yard Urban Cidery in Halifax has announced that they’re going to be doing some limited bottle runs of some of their most creative and ambitious small batches and fan favorites. Only one hundred 750 mL bottles are available of each and they’re only available at the retail store on Agricola Street. The first two to be released are Country Rose Mead (Rose wine and mead which was on tap in September), and Brett To Be Determined (blend of Jona Golds & Mac’s, dry , unfiltered wild ferment and second ferment with brettanomyces which is also on tap now).

Halifax’s Bishop’s Cellar had some big news hit the wire this week. They’ve announced that they will be expanding into the 1,400 sq. ft. space next door, almost doubling their size! This will allow them to provide an even better selection (hard to imagine!) of beer, wine, cider and spirits, including more products from afar, more cold beer storage, and more tasting room. Look for the expansion to take place after the holiday season, with a grand opening by Spring, 2019. Until then, you can continue to take advantage of their already awesome selection on Lower Water Street.

Unfiltered on North Street in Halifax has once again undertaken a canning run. This time, however, it wasn’t done on a mobile canning line it was done on their own machine. What does this mean? MORE CANS MORE OF THE TIME!! As of this weekend you’ll be able to get the previously announced Riddle of Steel along with Double Orange Apocalypse Ale, Playing With Fire, Hoppy Fingers, and Flat Black Jesus. Bow down to your new aluminum overlords.

And lastly, but certainly not leastly, Good Robot has, as always, some beer news to share. This Tuesday’s BetaBrewsday release is called The Black Barrel and it’s a big ol’ bugger at 9.2% ABV and 53 IBU. Imperial Stout is the style, with lots of dark chocolate flavors. Be careful with this one! And on the Alpha side, Creature Feature is back, an IPA in the New England style, hoppy, hazy and juicy without a whole lot of bitterness. It’s 6.2% ABV and 46 IBU and will be available come next Thursday.

It’s been a blazing hot week in our region (remember all of our jokes back in spring about winter never ending and summer never getting started? Haha.), with temperatures that can only be mitigated by proper hydration. Fortunately, our Atlantic Canada beer producers specialize in tasty liquids to help keep your fluids up. With more hot weather in the forecast, we suggest you might want to stock up on your drive home today or at your favorite beer-enabled farmers market in the morning. And if you’re in the HRM region, maybe check on the status of our newest brewery, The Harbour in Musquodoboit Harbour, as their plans were to open this weekend. Either way you can check our profile from yesterday here in anticipation of their grand opening.

Speaking of new breweries, we wanted to get you up to speed with the progress of ShipWright Brewing in Lunenburg. Located in the same building as The Grand Banker on Montague Street, ShipWright will be launching in August, the first brewery in this picturesque South Shore town. With a 1 BBL (120 litre) brewhouse, and three 400 litre fermentation tanks, they are starting small in their current space, but plans are already in the works to expand to a separate facility on Victoria Road in 2019. With a separate tasting bar located upstairs in the brewery space, the ShipWright beers will add four more taps in the restaurant downstairs, joining the more-than-a-dozen NS Craft Beers currently flowing at Grand Banker. Given their size, production will focus on in-house draught and growler sales, with their expansion offering the possibility of keg sales to licensees and small-format packaging in the future. The brewery is a homecoming for Brewer Kellye Robertson, who grew up in the area before moving to Ontario to take the Niagara Brewmaster’s program, and working at Garrison and launching Spindrift. And for Grand Banker owner Adam Bower, opening a brewery on site is a natural progression of his passion for local beers, as demonstrated in the extensive taplist and events showcasing producers from across the province. Stay up to date with ShipWright’s progress here (including a full profile closer to launch, as well as on their social media pages (FB, IG, Tw).

From a brewery Coming Soon, to one that’s been established for a while, Halifax’s Unfiltered Brewing is celebrating their Third Anniversary this Sunday, July 29th. And to mark the occasion, they are looking to release a beer with a bit of history behind it, thanks to Brewmaster Greg Nash. Dementia is an 8.2% Double IPA with some underlying malt presence, but as the name implies, an insane amount of hops added in the boil, as well as dry-hopped three times during conditioning. Long-time beer fans may remember a Nash beer of the same name brewed elsewhere in the region, so this is sure to stir up some happy memories (or maybe erase them completely!). Grab pints and fills of Dementia from noon today, and then come back from noon Sunday for an all-out bash with $5 pints, bottles of the 2017 Commissar and 2018 Mise en Garde, and Chef Joe Martin working the grill and serving up some great food worthy of pairing.

Lawrencetown’s Lunn’s Mill Beer Co. has brewed up a new beer to celebrate the achievements of one of their local patrons, Danny Frame. Danny recently set the Guinness World Record for most caber tosses in 3 minutes (check out the video on Lunn’s Mill’s Facebook page), and is now aiming to travel to Germany to compete in the Masters World Championships. To help him in his goal, the brewery has released Caber Crusher Stout, a 4.3% ABV, 33 IBUs Dry Stout that they describe as “roasty, rich and smooth”. For every glass sold, Lunn’s Mill will donate $1 to Danny’s fund to compete in Germany. If you’re in the area, drop by and order up a pint to show your support!

While Valonray Farmhouse Brewery, located in MacDougall Settlement, NB, just opened a few months ago, they’ve been busy brewing up a variety of Belgian-style beers. This Saturday, they will be holding another of their bottle releases, from 10am-5pm. This launch will be the first batch (labelled 001) of their Farmhouse Ale, a mixed fermentation Saison. After being brewed, the beer was fermented in stainless for one week with Saccharomyces, before being transferred to a larger stainless tank for an extended aging period, before finally being bottled with a Champagne yeast strain for 3 weeks prior to release. Total time from brewing to your eager hands is about 5 months. Future batches of this Saison will feature rotating yeast strains (both Saccharomyces and Brettanomyces), as well as rotating adjuncts (which make up 30% of the grain bill). Coming in at around 6% ABV, batch 001 is showing a tasting profile that includes “funk, slight tropical flavours, and overripe strawberry”. And keep your eyes peeled for another bottle release in August, which will be a limited edition Bourbon Barrel-Aged Tripel, at over 10% ABV.

Near Fredericton in Hanwell, NB, Niche Brewing has both a newish release and a re-release to talk about this week. First up is a beer that was initially poured at the Big Axe Craft Beer Festival back on July 14th in Nackawic, NB. The second entry in their one-hop Session IPA series dubbed You Had Me At… Mosaic, this 4.7% ABV light and hoppy beer is packed with, you guessed it, Mosaic hops for a fruity and dank flavor profile with plenty of pineapple character. You’ll find this one on tap at The Joyce Pub, Wilser’s Room, and Buddha Bear Coffee Roaster & Holy Whale Brewing Co. (and also at the Buddha Bear Riverview location). It will also be on tap on August 2nd at the King Street Ale House for their IPA Day celebration. Also coming out of Niche this week is a re-release of their popular Belgian-American Pale Ale that they’ve titled Bruges Afternoon. Marrying a Belgian Trappist yeast to modern American hop varieties Azacca and Mosaic yields a light and refreshing beer at 5.2% ABV with both spicy and fruity notes from the yeast, and stone fruit and a tropical presence from the hops. Look for this one at The Joyce, KSAH, Snooty Fox, Graystone Brewing, Tide & Boar, and the Laundromat Espresso Bar.

Down in Liverpool, Hell Bay Brewing has a brand new draught-only beer to quench your summer thirst. Lime and Black Pepper Ale features two ingredients that we’re pretty darn sure you can guess if you think really hard! With a grist that includes Barley, Corn, Wheat and Oats (to help boost the mouthfeel), the brew was hopped with Jarrylo to 28 IBUs. In addition, lime zest and peppercorns were added late in the boil, to give “a refreshing lime flavour and aroma throughout, followed by a slight black pepper kick”, to accompany the otherwise-light beer. It weighs in at 5.8% ABV and can be found at Hell Bay now, for consumption on their outside deck. There IS a chance this beer will pop up in bottles in the future; keep an ear to the ground for that.

Our North friends have been busy brewing new beers, while keeping up with their regular releases, and this week is no exception! Coming out today is Perseid IPA (named after the Perseid meteor shower currently taking place, and scheduled to peak sometime around August 11th-13th), their latest American IPA. This 7% ABV brew was hopped with Jarrylo, ADHA 529, and Simcoe cryohops and Mosaic cryohops (which are starting to become popular around these parts). With notes of “mango, melon, and pineapple”, it’s a super-refreshing hop bomb for summer drinking, and is available in cans as well as on tap in the HRM. Drop by either of the two North locations to pick up a four-pack!

Staying with North, they’ve teamed up with Propeller to brew Whip It!, a “Lemon Meringue Pie Sour”. A 4% ABV Sour Ale inspired “by diner pies of days gone by”, it had several special additions while brewing, including graham crackers, lactose powder, and lemon zest. It’s going to be released next Thursday, August 2nd, at the Propeller Tap Takeover at Battery Park, where you’ll also find a wide variety of Propeller classics and rare/limited edition beers. Note that Whip It! will also be available in cans on that date.

Big news from Northern New Brunswick this week, so let’s start off with a few beers recently released. Distillerie Fils du Roy in Petit-Paquetville is continuing their line of historically-inspired beers with Grande Barbe, La Beausoleil, and 732.
Grande Barbe is a 5.5% ABV Wheat Beer, brewed in the Belgian tradition with spicy phenolics and fruit esters, telling the story of Nicolas Denys, a French aristocrat who explored and founded towns and villages throughout New France in the Seventeenth Century.
La Beausoleil is made in honour of Joseph Broussard, one of many heroes of the Acadian resistance in the Eighteenth Century. Born in Port-Royal (Annapolis Royal), NS, and died in Louisiana, he fought against the British in many skirmishes in what are now Nova Scotia, New Brunswick and PEI, alongside fellow Acadians and First Nations fighters. Today, La Beausoleil is a 5.0% ABV Oyster Stout, made with oysters from Néguac’s Maison Beausoleil, located nearby. Bottles are available at the brewery retail shop now, and should soon be available at the ANBL as well.
732 is an American Standard Lager, made in celebration of the 50th Anniversary of the incorporation of Grande-Anse. In reality, Grande-Anse was founded in 1808 by Acadian Simon Landry, borrowing from the Mi’kmaq name of Walayik (Big Cove or Grande-Anse in French). At just 500 bottles of this 4.5% ABV beer, this release will only be available at the brewery.

And big news for all of the breweries of Fils du Roy’s region, as this week saw the launch of the Northern New Brunswick Beer Trail/ Route de la Bière du nord du Nouveau-Brunswick. Featuring 9 breweries from Edmundston to Tracadie the 320 kilometre route also marks the four tourist information offices and 21 restaurants, cafes, and bars that serve the products made nearby. The breweries are, from West to East,  Les Brasseurs du Petit-Sault, Savoie’s Brewhouse, AKA Beer at Au Bootlegger, Four Rivers Brewing Co, 13 Barrels Brewing (coming this fall), Distillerie Fils du Roy, Brasserie du Village (brewing at Village Historique Acadien with the help of Fils du Roy), Brasserie Retro Brewing, and Brasseux d’la Côte. We have the map here for your perusal or printing, or pick one up at one of the many spots along the way. And you can celebrate the official launch at any one of the breweries next Friday, August 3rd, from 5-7PM, to join your fellow beer travellers.

Over at Quidi Vidi Brewery, just outside of St John’s, they’ve got a pair of new beers on the shelves these days. Three Seasons Saison (playing on the “fact” that Newfoundland celebrates fall, winter, winter again, and then spring… although we’re starting to think this may apply to all of Atlantic Canada) was brewed along the lines of a “classic” Saison. Pale-coloured, dry, crisp, and lightly tart, it comes in at a very manageable 5.1% ABV, and 26 IBUs. Next is Folk’d Up, an American Pale Ale brewed in celebration of the 2018 Newfoundland and Labrador Folk Festival (happening August 3-5 in Bannerman Park). Hopped solely with Cascade (to 28 IBUs), it has “subtle malty notes, light citrus aromas, and a slight apricot finish”, and clocks in at 5% ABV. Both of these beers were canned, and are/will be on the shelves of your local NLC, so grab a few before heading out this weekend. And for fans of their Iceberg beer, and its iconic blue bottles, the QV Crew is sending out a friendly, but urgent reminder: they are running low on empties, so please return them to your local depot, or direct to the brewery, ASAP. If you do, they may even give you a peek at their on-site bottle washer/sanitizer, which is a massive engineering feat in its own right.

We’ll stick with Newfoundland, as there’s a couple more interesting beers being released there this weekend. In Twillingate, Split Rock Brewing Co. has a new entry in their kettle sour series with Sour Patch B’ys: Squashberry. The squashberry is a red, tart, clustered berry “with a unique flavour, and their aroma might remind you of a walk in the woods”, according to Split Rock. Difficult to find, and locally picked on a recent family hike, they provide the bulk of the flavour in the latest entry in this series (as well as the bright red colour), balanced by the tartness of the lactic acid produced in the souring process. Only a limited supply of this brew is available; you can find it on tap at the Stage Head Pub.

Let’s finish off the Rock with Port Rexton Brewing, releasing a new beer designed to help beat the heat (yes, apparently Port Rexton has had a heat warning for a whopping two days in a row!). Some Day on Hops (named after a description Newfoundlanders use to describe the weather…? Here’s a video for an explanation) is a 4.3% ABV Session IPA featuring a heavy dry hop of Azacca, Huell Melon, and Mosaic. Thanks to these three wonderful varieties, expect a “super tropical nose with a light, mango, pineapple punch, and a light pine vibe giving a tingly-but-present bitterness”. Drop by the retail shop in town this weekend for a growler; they’ll also be pouring Blue Steel, T-Rex Porter, and Chasing Sun (oh, the irony).

Your favourite Amherst craft brewery – that’s right, Trider’s – has a new, summer-drinkin’ beer out this week, a Belgian Witbier (one of the finest of the hot weather beers). The Wit Rabbit was brewed with a traditional Witbier grist, a 50/50 mix of Barley and Wheat malt, and fermented with a Witbier. Sweet orange peel was added in the boil, along with a light touch of Cascade hops for a low, balancing bitterness. Taken in a non-traditional direction, they then added a dry-hop of Triskel, a floral/herbal/citrusy variety developed in France. Cloudy, light golden, with moderately-high carbonation, it’s light and refreshing, and at just 4.5% ABV, can be enjoyed in quantity. You can find it at the Trider’s taproom for pints and growlers now, with some kegs heading out to local licensees, soon.

Good Robot has a new American Pale Ale scheduled to be released for next Tuesday’s Beta Brew, Agricola Street Ale. Described as “very, very light” thanks to a grist made up of Pilsner malt, corn, and rice, it weighs in at an easy-drinking 4.6% ABV. Hopped with Polaris and Perle to 25 IBUs, the beer is “lightly floral, and nicely balanced toward hop bitterness”. And look for the return of the brewery’s flagship Gose, Goseface Killah, next Thursday… or, they tell us, it could be something completely new. For the love of God, why won’t someone think of the bloggers??

Today marks a very small bottle release in the Upstreet Million Acres series, Chardonnay Barrel-Aged Apricot Cream Witbier. Brewed and added to a few Chardonnay barrels in January, the recipe includes lactose powder in the boil, and apricot puree in the barrel; the lactose adds a bit of sweetness, while the puree gives plenty of apricot aroma and a “nice tartness in the finish”. It’s been conditioning in bottles since April, and is now ready to be taken home with you. Bottles of this 5% ABV Witbier will be available only at the Upstreet taproom and Craft Beer Corner (max 2 bottles per customer); it will also be on tap at both locations for pours only (no growlers/crowlers).

Beer things are going on this weekend, and next, and maybe even the week after!

Beer fans in Nova Scotia who have limited access to beers from New Brunswick take notice! A tap takeover of NB craft brews is currently underway at the Auction House on Argyle Street and will continue today and probably into the weekend (while supplies last)!! You can check the Facebook Event Page for the full tap list and details, but the summary is that you’ll find beers from: Big Tide, Flying Boats, Foghorn, Grimross, Half Cut, Maybee, Niche, Petit-Sault, Picaroons, and Trailway, many of which have never before seen the shores of Nova Scotia. Tapping began last night, so ideally they’ll open with a full slate this afternoon. A few Grimross kegs are en route this afternoon and may not make it on until later tonight, but everything else is in the house and ready to pour. Happy Hour pricing ($5 pints from 4 – 6:30 PM) will be honored all weekend, which we think will make the Auction House an especially popular spot today after work. Come check it out and enjoy some of the high-quality beers that are coming from our neighbors to the west!!

Bar Stillwell returns to their beer-bringing-from-far-flung-fields-ways tomorrow when five selections from Calgary, Alberta’s Dandy Brewing hit the taps at HQ on Barrington Street and at the Beer Garden on Spring Garden. They’re also serving brisket nachos for the occasion (no doubt made with ‘Berta beef) and rumor has it some brewery folk might be in attendance. And as if that wasn’t enough, next weekend, on Sunday, August 5th, you’ll find an event featuring one of the bright lights of farmhouse brewing in North America, Jester King, at the bar. Not seen in these parts since the last time they came to Stillwell in September of 2015 in a joint feature with Quebec’s Brasserie Dunham, this is a reason for beer geeks to get excited. Next week you’ll find 6 taps pouring farmhouse styles and 6 more beers from their SPON series pouring by the glass. As usual, Chef Graeme Ruppel will be serving a topical menu, this time with Texas-inspired snacks on the go. And you might find yourself imbibing elbow-to-elbow with Jester King’s head brewer, Averie Swanson!! Look for more details (we’re thinking tap and bottle lists) to appear on Stillwell social media as next Sunday approaches.

Next Wednesday is Regatta Day in St. John’s, Newfoundland. Well, it should be, but as the only weather-dependent holiday that we’re aware of, we encourage you to play Regatta Day Roulette, and prepare for Wednesday off. Celebrate at Quidi Vidi for another of their Day Boil event, with the Regatta races livestreamed in the taproom, along with music and pints flowing all day. The doors open at 10AM, with music from The Blue Mood, Hot x Proxy, The Daisy Cutters, and Waterfront Fire. May the odds forever be in your favour!

International IPA Day is held on the first Thursday in August every year, which means that it’s crept up on us and is next Thursday, August 2nd! No doubt that there will be celebrations and special beers throughout our region, and Fredericton’s King Street Ale House is no exception, with their IPA Day Takeover. All 32 of their taps will be dedicated to hoppy beers, from a number of breweries throughout Atlantic Canada. You can simply show up and sample as many as you’d like, or you can also pre-purchase a ticket for $35 (+tax), which will get you twenty 5 oz samples! The fun starts at 6 pm (although the beers will likely be pouring all day); you can buy your tickets here (just click on the IPA Day tab under reservations).

If you’re in the Fredericton area and haven’t been to The Joyce since their beautiful renovations earlier this summer… well, we’re not really sure why you haven’t. But we have yet another excuse to drop by soon, as they’re holding a PEI and NS Tap Takeover on Saturday, August 11th. All taps will be dedicated to craft breweries from both provinces, with many sending representatives to mingle and chat beer! There’s no cost to attend, just show up when you can and start imbibing!

And a couple more quick mentions before we leave you to another summer weekend full of delightful local beer:

– Our friends at Big Spruce in Nyanza have tapped another new one, an Altbier without a fancy name. Weighing in at 5.9% ABV and 35 IBU, it’s malty, bready, toasty and a touch bitter, in short, everything we look for in an Alt. Check it out now at the Sprucetique and possibly at tap accounts throughout the province.

– Fans of Stillwell Brewing’s blended funky farmhouse styles will no doubt be happy to hear that they’re beginning regular retail hours every Saturday at least until the end of the summer, from 12 – 4 PM at their 2015 Gottingen Street location (rear entrance). This week (that’s tomorrow) will feature their two newest releases, Easy and Merryweather, along with some other previous releases and mercy!

– This week Halifax’s Tidehouse Brewing sees the return of their popular Shannon Rockwell-brewed Hibiscus City, a dark pink sour brew featuring flavors of cranberry, pomegranate, field berry and lemon with a pinch of salt. This is Volume 2, Number 2 of this beer and limited quantities are available by the bottle and by the glass at the Tiny Tasty Beverage Room on Salter Street.

TrailWay is bringing back their DDHHJH (that’s Double Dry-Hopped Hu Jon Hops), an extra-hopped version of their flagship IPA, today. This is only the second time this beer has hit the market, due to the amount of delicious, pricey hops that go into a batch. This one is going to be available on tap and in cans at the brewery only, so be sure to drop by ASAP to grab some before it’s gone.

Finally, we have to close with some sad news. New Brunswick’s Bogtrotter, a 1 BBL (120 L) brewery that opened two years ago, is closing. Owner/brewer Rod Croucher made a recent announcement on the brewery’s Facebook page concerning his difficult decision. Bogtrotter beers were available on tap at several locations in Fredericton, with 500 mL bottles available for purchase at select ANBL stores in the area as well. We wish Rod the best of luck in his future endeavours.