2 Crows Brewing

All posts tagged 2 Crows Brewing

Oh hey, it’s Thanksgiving. Already. Given that many of you folks will probably be spending time with family and friends this weekend, don’t be surprised if the staff at your favorite breweries and/or taprooms are given some time to do the same. As always, check social media before you make any special trips to get beer lest you find yourself disappointed. Provincial liquor authorities will definitely be closed on Monday, so if your plan includes one of them, plan to stock up by Sunday afternoon. We should also mention that with two of our three authors away on vacation for the next two weeks (and the third consumed by seething resentment at the other two), chances are extremely high that we won’t be posting much, if at all, on the next two Fridays; these posts are definitely not a one person job! Breweries who have big news that they really really want to share are welcome to contact us and we’ll do our best to provide a bump via social media. Cheers!

This weekend is the 2nd Anniversary for Tanner & Co. Brewing (2 years already, when the hell did that happen?), and that pretty much means in this industry that you’ve got to release a special beer for the occasion! Enter Reserve Sauvage, a special version of their Sauvage, a “Nova Scotian Ale” that is most-closely aligned with a Saison. Brewed with local malts from Horton Ridge (Pale, Vienna, and Wheat), and fermented with NS yeast from Big Spruce in Chardonnay barrels, where it was aged for about three weeks. The beer is giving notes of “pineapple, banana, buttery Chardonnay, and a bit of spice and straw in the finish”. It’ll be available this weekend at the brewery on tap (as well as at Battery Park with some other Tanner goodies), with bottles following sometime next week. And keep an eye on their social media for big announcements coming soon regarding their town of Chester Tasting Room!

Two new beers comin’ ‘atcha from TrailWay this week, one of which is a play on their house Pilsner, Yada Yada. This new iteration, named Yoo Hoo (Seinfeld or Curb Your Enthusiasm reference? And, go!) features a dry-hop addition of European Mittelfruh, giving the 5% ABV Lager an aroma of “subtle floral, herbs, and delicate spices”, according to the brewery. Their next beer is yet another iteration, being the next entry in their rotating Kveik IPA, Oculus. This time around they decided to employ Citra, Cashmere, and Idaho 7 hops, lending lots of tropical fruit and citrus character (which is upped even more thanks to the warm fermentation with Kveik yeast). This one comes in at 6% ABV; cans/pints/growlers of both beers will be available at the brewery as of today, and look for cans of Yoo Hoo to start appearing at various ANBL locations.

If you’re in the mood for something fruity, jammy, and sour this weekend, 2 Crows has got the cure for what ails ya. Paradise is their latest foedre-aged sour, brewed with Barley, Wheat, Spelt, and a touch of Rye malt. Lightly hopped with Nelson Sauvin (to just 6 IBUs) and some aged noble hop varieties, the wort was fermented and soured in one of their foedres with a blend of their house cultures. After conditioning for several months, they added a whole whack of raspberries (560 lbs), and a lesser amount of passionfruit (210 lbs, keeping in mind that a little passionfruit can go a long way). Once the secondary fermentation (thanks to all the sugar from the fruit) was complete, they packaged the beer in 355 mL cans, where it was allowed to carbonate naturally over two months. Tasting “super jammy, lush, bright, and lovely”, it has a strong tartness, a touch of funk, and a bit of mineral character. The raspberry comes through in the extreme, with the passionfruit backing it up. Super drinkable at just 4.7% ABV, you can drop by the brewery this weekend to pick up some cans; it’s also available on tap, and will likely be popping up at a few better beer establishments in the HRM.

In Hanwell, NB, Niche Brewing is releasing a new IPA this week that reaches back a little bit to a time before IPAs were hazy and juicy. Described as more of a “West Coast” IPA, North Park features a classic American hop profile, with citrusy notes of grapefruit and orange meeting a bit of dankness thanks to the liberal use of Columbus and Simcoe hops. The ABV is up a little (6% ABV) and bitterness is moderate (45 IBU), and specialty malts bring the maltier character that one would expect from a beer in this style. Find it soon, if not already, at  The Joyce Pub, 540 Kitchen & Bar, CAVOK Brewing Co., Tide and Boar Gastropub, Cask & Kettle Irish Gastropub, Peppers Pub, and at Stillwell in Halifax.

Nova Scotia’s Tatamagouche Brewing is switching from a Continental-heavy first half of October (with their German-inspired Lagerhosen and Daybreak Kellerbier released over the past two weeks) to an English release this week. English Dark Mild features the use of complex malts in the brew for a wide variety of toast and biscuit character, complemented with yeast-derived esters reminiscent of jam and currants. Light residual sweetness keeps this 3.6% ABV from being too thin, and is the perfect accompaniment to a quiet evening by the fire in a cozy pub. Look for it on tap at Tata now, and around the province this weekend.

Propeller is once again getting a little funky with it, with the release today of their newest beer, Harvest Brett Saison. This 6% ABV mixed fermentation brew – featuring a blend of Saison and Brettanomyces yeast strains – is described by the brewery as having “complex spice, dried red fruit and citrus flavours, balanced by subtle earthy and funky Brett characteristics”. It finishes very dry, as any good Saison should, with a slight tartness. This is one of their Gottingen Small Batch beers, meaning you can find it at both Prop shops for growlers, pints, and flights (no bottles/cans, sorry). And P.S., tonight’s Friday cask is ESB w/ Coffee, tapped at 5 PM to kick off your weekend with a jolt!.

Two new beers from Yankee Line Road just outside of Nyanza to tell you about this week. Big Spruce has a hop farm onsite, and are releasing their ode to the hops harvest, and hops harvester, this week. Passion of the Chris is named in celebration of landscaper and hopyard guy Chris, who spends many an hour trimming, weeding, training, and overall caring for the plants during the growing season. The hops using in PotC were picked and then promptly added to the boil, with nary a minute to allow for any of that fresh hop goodness to escape. The resulting 7.9% ABV Harvest IPA features a wide blend of hop varietals used, and the aroma and flavour reflects that, with orange and lemon zest, floral notes, fresh pine, and cut grass. The beer is full bodied and light in bitterness, remaining well balanced. This beer is only available at this time of year, so be sure to grab a growler or pint wherever you run across it!

Big Spruce is also debuting a second beer this week, decidedly on the lighter side of things. Festival Club is a 4.2% ABV Session Ale, light-bodied, displaying a touch of haze, and finishing dry. Wild flowers and grass dance on the nose and palate, finishing in a crisp fashion, encouraging a second sip (or pint!). Festival Club is on tap at the brewery for pints and growlers, as well as in cans, perfect for grabbing for a hike or taking you to your next kitchen party.

And for those homebrewers interested in this year’s 7th Annual Big Spruce Homebrew Challenge that we told you all about last week, the Voss Kveik yeast from Escarpment Labs that’s being used exclusively for the competition beers this year has landed at both the brewery and Everwood Ave Brewshop in Lower Sackville (registration fees must be paid in order to get yeast). If you can’t make it to one of these locations to pick it up, go ahead and contact the brewery and they’ll help you figure something out.

One of Newfoundland’s newest breweries, Bannerman Brewing on Duckworth Street in the city of St. John’s, has a new beer pouring, their first in the Porter style. Late Shift is a 6.0% dark ale featuring a blend of caramel and roasted malts for sweetness and a bit of roasty bite along with plenty of flaked and malted oats that no doubt lend a soft mouthfeel and smooth body. Described as “thick and creamy with notes of coffee and chocolate,” you should be able to find it on tap at the brewery. And stay tuned for news of another beer in the works, as Mike “Hogie” Hogan, of Upstreet Brewing fame, was spotted at the brewery this week wearing his brewing overalls (although to be honest we’re not sure he doesn’t wear those everywhere…). We’ll be sure to tell you all about that one as soon as we know more!

One of St. John’s most-regarded seafood restaurants,  The Adelaide Oyster House, is celebrating their 5th Anniversary this month, and have teamed up with Port Rexton Brewing (a brewery that the restaurant has supported since their early days) to concoct up a birthday beer, Mango Guava Sour. The beer, a 5% ABV  kettle sour, features additions of mango and pink guava puree, giving a mixture of fruit punch and “sour cocktail” notes. It’s available now, exclusively at the brewery’s taproom in Port Rexton, and at TAOH, naturally. And great news for those patiently awaiting their return: cans are now available for sale at the brewery and the St. John’s Retail Shop on Torbay Road, so be sure to grab some before you head to your turkey dinner Sunday (or Monday!). And big congratulations to PRBC team members Terra and Nicole, who were awarded scholarships for the Certified Beer Server and Certified Cicerone®︎, as awarded by the Canadian Brewing Awards. Only a handful of folks across the country were selected, clearly there’s something special in the water in Port Rexton!

Sticking within the Rock, Quidi Vidi Brewing has completed a collaboration brew of their own. They recently teamed up with Ontario’s Muskoka Brewery to brew Chocolate Orange Kveik, which… kinda tells you a lot from the name. Unfortunately, we don’t have a whole lot of details for this one, but we can tell you that it’s a hazy beer was fermented with a Kveik yeast strain, and weighs in at a pretty-hefty 8% ABV. Exhibiting “roasted notes of chocolate swirled with zesty orange”, it definitely sounds to be on the interesting side! Best way to get it is probably dropping by this weekend at QV.

And switching to NL cider from NL beer, Newfoundland Cider Company up in Clarenville, NL, is releasing four, count’em FOUR, new small batches of cider this weekend that would seem to suggest they’ve got a real appreciation for seasonal flavors and some serious foraging skills (or know someone who does). The ciders in question are: Strawberry + Chuckley Pear, Gooseberry, Pin Cherry, and Chuckley Pear. What’s a Chuckley Pear? We don’t know either, but Wikipedia says it’s a family of shrubs and small trees in the rose family that’s also known by many other names, including Saskatoon Berry. All feature the same base cider, and then the berry additions, a perfect way to see the expression those offer. If you’re in the area and like cider, this sounds like quite a lineup to try (and note that they also have their Honey Cyser, Old Tilt and Hopped Cider available to go). Also, this weekend will be your last chance to enjoy their taproom before they close for the season; they’re open Saturday from 2 – 7 PM, with five different ciders pouring. But don’t worry, their retail shop will still be open Mon-Sat, 11 – 4:30 PM, all winter, with a rotating selection of 8 on the go right now.

Though at this point it’s probably more pertinent to breweries than to the region’s beer drinkers, the registration process for this year’s Atlantic Canadian Beer Awards is now in full swing. Breweries are welcome to submit pretty much as many beers as they like (the official scale goes from 1 to Big Spruce), although they must limit themselves to a single beer in each official sub-category. Registrations will be accepted until October 25th at which point the door will be closed and let the best beers win! Judging will take place on November 2nd and 3rd, with the gala awards ceremony happening at HopYard Halifax mid-November. As always, we’ll do our level best to get the results to you as soon as possible after they’re announced. If you’re a brewery from Atlantic Canada and you’re interested in entering, check out that first link, or shoot an email to suzanne@withzest.ca

Some beery things happening this weekend and beyond:

Halifax’s Stillwell never ceases to disappoint with their seemingly-endless number of brewery tap takeovers, ranging from local breweries to those that are decidedly *not* local! And starting tomorrow, October 12th at noon, they’ll be featuring one of Maine’s finest craft breweries, Oxbow Brewing, from Newcastle (although it should be noted they also now have locations elsewhere in the state, in Portland and Oxford). For those of you lucky enough to be able to drop in tomorrow, you can expect six taps and ten different beers in bottles, several of which are debuting at Stillwell! While not a complete takeover, exactly, we’re fine with it! Don’t miss out, Oxbow has been brewing some delightful Farmhouse Ales since they opened years ago, and this is a great excuse to give a bunch of them a try! 

The original Hopyard – that’s the Charlottetown, PEI location, for those of you not in the know – has always done an excellent job of not only serving up the best beers on the Island, but also bringing in excellent beers from NB and NS that are otherwise not readily-available to Islanders. Next Friday, October 18th, they’re going even further in Atlantic Canada with their first ever Newfoundland Tap Takeover. Nine taps will be dedicated to Port Rexton (4 beers), Quidi Vidi (3) and Landwash (2) when they open at 11 am. In addition to these fine beers, there will be a special Newfoundland food-themed menu from Chef Jane Crawford, as well as live music in the evening. And mainlander beer fans, fear not! The Halifax location will be hosting their own Newfoundland Tap Takeover on November 2nd, with the same great variety of breweries being represented.

It’s that time of year again soon, when many of Nova Scotia’s breweries throw open their doors and let in massive crowds of adoring fans. Ok, maybe there was a little embellishment there, but next Saturday, October 19th is NS Open Brewery Day! Hosted by the Craft Brewers Association of NS, all breweries affiliated with the organization have planned or are planning events to occur throughout the day, ranging from brewery tours to free samples, special beer releases to small batch brews for you to take part in, live music to food trucks, etc etc etc. We could list everything that is going on, or you could just check out the event link above! We’re going to go with the latter, as we’re already running late here.

And just a couple little newsbites before the long weekend begins!

As we mentioned last week, Good Robot has two new beers on the go this week, the latest in their Creature Feature series of biotransformation IPAs, and number VII for those keeping track, subtitled, The Storm Beer (5.3% ABV, 50 IBU). Also out is their Scottish Ale brewed with some appropriately Scottish friends, Go Kart Jackass (4.8% ABV, 19 IBU). Check them out at the GR taproom.

Your intrepid beer-swilling pals at the 902BrewCast have released their October Tasting Episode this week, with lots of chat between the guys about beer-related topics like rolling cans, dregs, and their long-promised packaging torture test, as well as some not-exactly beer-related topics including politics. But don’t let that scare you away, check it out at their site or your favorite podcast provider.

Wow, where did the summer go? Here we are, closing out August on a wet and blustery gorgeous and sunny note, and it’s the last hoorah before students head back to school next week. It looks like our region’s breweries are maybe coming up for a little air now that the crush of summer production is easing off a bit, as there’s quite a few new brews on this long weekend for you to try, and even better you’ve got an extra day to recover! We remind you as always, though, to keep in mind that your local breweries may be adjusting their hours because of the holiday.

Let’s kick off the week’s news with a stunner of a collaboration coming out of Mount Pearl, Newfoundland. Landwash Brewery teamed up with the beauts at the Newfoundland and Labrador Beard and Moustache Club to release a special brew this week. The NLBMC are celebrating the third year of their widely popular Merb’ys calendar, an annual fundraiser for a variety of provincial charities. This year’s recipients are Planned Parenthood Newfoundland & Labrador Sexual Health Centre, Home Again Furniture Bank, and SPCA St. John’s. Let’s talk about the beer, shall we? Bellyshake is a 6.5% ABV Key Lime Milkshake IPA, the brewery’s first in the style, which features lactose and vanilla to mimic the popular dairy treat. Bellyshake features loads of key limes for a sharp citrus and light tartness, with strawberry puree used to increase flavour and body. With a massive dry-hop addition adding notes of pineapple, coconut, and tangerine. Cans are now sold out at the brewery (though we understand there are some to enjoy on-site at Toslow downtown), but growlers, pints and samples are still available. Cans of One Wave Blonde will be available at opening today, with the deadly trio of Pilsner, American Pale Ale, and Breakfast Stout also pouring for the weekend.

Speaking of Downtown St. John’s, Bannerman Brewing at 90 Duckworth St is pouring a new beer these days, on the lighter side of things. Brite Lite is a 3.8% ABV Session Ale, kinda sorta mostly in the Session IPA family. Oat malt complements the base barley to give a fuller body despite the low alcohol, and the Citra and Sabro hop character shine through as tropical fruit reminiscent of pineapple, mango, and passion fruit. Grab a pint or growler of Brite Lite and/or half a dozen more at the brewery today!

Stillwell Brewing snuck a release out that we didn’t get a chance to tell you about in last week’s Friday Wrap-up so we’ll just tell you about it this week instead. Sook is YOUR new grisette in the region, a bit of a niche style that you’d be wise to not bring up around serious beer geeks lest you be lost in esoteric arguments over what a grisette truly is. In this case, it’s a low-alcohol (4.1% ABV) farmhouse-style stainless-fermented beer with a touch of acidity, “charming” fermentation character, and bit of noble hops to finish. As with many, if not most, mixed fermentation beers, this one would certainly be cellarable, but we agree with the brewery on this one: enjoy it now, when its no doubt at its lightest and most effervescent while you consider the coming change of seasons. You’ll find this one in bottles to-go at Stillwell on Barrington, and we’re sure it’ll pop up a few times on tap there as well as at the Beergarden over the coming weeks.

Did we say Beergarden? We sure did! And did we just hear someone say that they were hoping that 2 Crows would launch a couple of beers – specifically, one new and one returning – at the Stillwell Beergarden this Saturday? We thought we did! For privacy sake, let’s call this person Jeremy T. No wait, that’s too obvious… let’s say J. Taylor. Well, good news, because that’s exactly what they’re doing! The brand new beer they have is called Terry, named after a couple of important Terrys in the brewery’s life. Brewed in early 2018, the beer is their typical “sour base” (Pilsner, Wheat malt, Spelt, Special Aromatic, Flaked Oats) that was hopped to a scant 3 IBUs. Fermented with a variety of yeast strains and bacteria cultures in tequila barrels, the beer waited patiently here until half of an enormous blueberry addition (the brewery’s highest fruiting rate yet) was thrown in late last summer. After another long aging period, the other half of the fruit was added a few weeks before bottling, where the beer was allowed to condition naturally. The final beer is exhibiting lots of blueberry juice character, oak, acidity, and “tequila earthiness”. 

The returning beer is Refresh, 2C’s dry-hopped lager that they released to lots of fanfare last summer (was it really that long ago??). Brewed with Pilsner malt and flaked rice, they hopped this one in the boil with Huell Melon and Hallertau Blanc. Fermented slowly at cool temps with their favourite Lager strain, the beer enjoyed a nine week lagering period with a healthy dry-hop of more Huell Melon. “Bright, crisp, with some serious honeydew, lemongrass, and lychee vibes”, it’ll be pouring on tap (alongside bottle pours of Terry) at the Beergarden all day tomorrow. Of course, you’ll be able to grab bottles of Terry for take-away (and cans of Refresh!) at 2 Crows as of noon Saturday. 

If you happen to be hanging around Tatamagouche this long weekend, we highly recommend that you stop by Tatamagouche Brewing. We’d recommend that on any day, really, but for this weekend they do have a couple kegs of a special low alcohol beer fermented solely with Brettanomyces yeasts (the same blend as their lovely Feronia, the Wild Ale aged on plums). Brett Session started out with a grist bill of Pilsner, oats, and wheat, and lightly hopped with Azacca and Hallertau Blanc in the kettle. After primary fermentation began in early 2019, it was kegged off and allowed to naturally carbonate in kegs. And now our collective patience is being rewarded as it is now on tap at the brewery (and only on tap at the brewery).

And returning this week is Tata’s Atlantic Pale Ale, a collaboration with Annapolis Valley maltster Horton Ridge Malt & Grain. Using 100% Atlantic Canadian-grown grains, malted by Horton Ridge, APA weighs in at 5.9% ABV, and is available now at both breweries. And if you plan your visit right, you can catch Christina Martin live in the Horton Ridge taproom this evening at 8, tickets are still available.

It’s been a super-busy week for the crew at Lunenburg’s Shipwright Brewing, with 3 (three!) new beers on tap. Maybe the threat of Labour Day weekend had something to do with it… do people drink more on long weekends? Unsure. Anyhoo, let’s just dive right into these, shall we? The first brew isn’t so much new, actually, but a second take on their Whitecap, a Belgian Witbier. While this version was still brewed with a 50:50 mix of Pale and Wheat malt, this time around they hopped it with Topaz (to a higher bitterness than the first batch), and added bitter orange peel, lime, and grapefruit peel, to give more of that citrus character that goes so well with this style of beer. Sticking with the Belgian theme for their next brew, Slack Tide is a “Hopped Rye Saison”, which they’re breaking down as a hybrid between a Saison and a Rye Pale Ale. Brewed with Pilsner and Rye malt, and hopped with Pahto in the boil, it was dry-hopped with Enigma once fermentation was complete. With aromas of “slight Belgian funk, followed by grassy notes”, the 5.3% ABV brew exhibits flavours from both the malt and hop sides, according to the brewery, all with a dry finish. Their third and final beer is Desperate Session, a collab they did with Nyanza’s own Big Spruce Brewing. Due to the high demand for their beer in Lunenburg, they were starting to run a little low, so Big Spruce kindly reached out to help in getting more beer out there! The beer in question is a hazy Session IPA hopped with Mosaic and HBC 472, giving tropical fruit in the aroma, and “huge flavours of passionfruit and citrus”. All of these beers are available (hopefully, if they haven’t run out!) on tap at Shipwright.

Looks like the Ladies Beer League is back to their collaboratin’ ways, as they’ve teamed up with Dartmouth’s Brightwood Brewery to create Jagged Little Pils. Not your typical Pilsner, they’re calling it a “Juicy Pilsner”, probably because it was dry-hopped with Simcoe and Idaho 7. Still brewed with a Pilsner base and fermented with Lager yeast, the dry-hop addition gives the beer lots of citrus and tropical fruit notes on the nose, and at 5.5% ABV, it’s right in that range where you can enjoy a couple without going *too* far (ymmv). It’s currently available at Brightwood for pints and growler fills, and cans also just hit their shelves this week.

HRM stalwart Propeller has released a new beer today, their Tropical Session Sour, making sure you’d have something suitable for lovely weekend weather. It’s tropical, with notes of passionfruit and pineapple, sessionable, at 3.9% ABV and 0 IBU, and sour. If that doesn’t describe an ideal patio beer we don’t know what does! A limited release, you’ll only be able to find it at Propeller’s two Prop Shops on Gottingen in Halifax and on Windmill in Dartmouth, as well as all of the private stores (including Liquid Assets at the Stanfield Airport if you’re on your way out of town). And if you decide to seek this one out at the source, you’ll also find a limited number of bottles of the Celebration Pils from earlier this summer available at the Prop Shops!! If you missed this the first time around, you’ve got one more chance to give it a go; if you didn’t miss it, we suspect you may wish to experience it again. On sale today from opening until it’s all gone.

Halifax’s Good Robot has been around for 4 years now and they’ve made all kinds of beers, both crazy and staid. But they’ve never ever made a Hefeweizen. Until now. A somewhat strangely uncommon style in our region, hefeweizen is more than just fun to say, it’s one of those lovely German words that says exactly what it means: hefe = “yeast” and weizen = “wheat”. Describing a Weißbier (“white beer”, most likely deriving from Weizenbier, “wheat beer”), a hefe is a beer made with a significant portion of wheat replacing barley, then fermented with a strain of ale yeast known for imparting phenolic (clove) and estery (banana/bubblegum) characters and served unfiltered, with some yeast still suspended, imparting a hazy appearance in the glass and a soft mouthfeel. Good Robot brewed theirs with 55% wheat and 45% pale malt, Australian Summer hops, known for subtle flavors of apricot, melon, peach, and grass, and they added some orange peel to the mix for a bit of a citrus presence. Coming in at 4.7% ABV and  10 or so IBU, they’re calling it Yeast Boss (or El Jefe de Hefe) in honour of brewer and yeast QA/QC man Gio, which is fitting as this style is extremely dependent on healthy and happy yeast. You’ll find it on tap at the brewery now!

Fredericton’s TrailWay Brewing is continuing their line of beers showcasing that European sensation Kveik yeast, but pushing the boundaries a little further. This batch of Oculus weighs in at 8.0% ABV, a fair jump up from the 4.0% and 6.0% of previous batches. With the jump in ABV, they are also pushing the limits of hopping, with massive additions of Sabro and Vic Secret in the kettle and dry hop addition. The resulting beer features notes of pineapple and orange, with a light vanilla sweetness. Grab a four-pack or growler to enjoy this weekend, while the weather is still tropical-ish.

And in Breaking News, we see that The Drome by TrailWay will be opening its doors this weekend! After major renovations lasting more than 4 months, the long-time Main Street institution has received a TrailWay facelift and improvement to be a taproom and patio, while preserving the lanes and character of the original. With lots more local craft beer available on tap, and a menu still focusing on classic bowling alley fare with a modern twist, we’re sure this will be a fun addition to the local beer taproom landscape. Doors open Saturday at 3PM for beer, food, and bowling (first come first serve on these while they sort out the weekend), so drop by!

Living in/around Fredericton and interested in entering the professional brewing world? Maybee Brewing is currently hiring for a full-time Assistant Brewer position, which would put you right in the center of the action: brew day prep, brewing, cleaning, inventory, etc. Brewery experience is an asset, but avid home brewers are also welcome to apply. Check out the full job listing here; you can drop off your cover letter and resume directly at the brewery, or send it via email to paul@maybeebrew.com. 

Have you been following the goings on (and the comings out) at Church Brewing? We have, and we’re happy to report that per several sources, they’re already coming through with many of the economic benefits to the Town of Wolfville that some people always said were likely to be the result of their opening. One of the most impressive and prominent of these is the fact that they’re already employing more than 90 people (we’ve heard tell that already makes them the second-biggest employer in town, less than 6 months after opening). But with beer flying out of the taproom and the retail shop, and already on the shelves of the NSLC, they have need for at least one more: they’re looking for an Assistant Brewer and Cellarperson to help keep liquids moving from tanks to the people. If you’re looking to get into the beer industry and you’re interested in joining a going concern in Wolfville, maybe check out the job posting and consider sending in a resume. Hell, they hired KelticDevil, they’ll probably at least give you a look! 

Speak(ing) of the (Keltic)Devil, he was back on the most recent episode of the 902BrewCast (August Tasting Episode #2: Electric Boogaloo) where he, Tony and Kyle talked some more about Church Brewing, beer, politics, and beer politics, all while sampling some tasty-sounding beers. Get it at your favorite place what does podcasts.

The weather may be due to cool down in coming weeks, but it seems the beer events are heating up. Check them out:

We would be remiss if we neglected to give a big old plug to our own event tomorrow night at the Auction House. Those who’ve been around a few years know that ACBB likes to do a little beer-flavored trivia now and then. Normally this is twice a year during FCBF and NSCBW, but The Auction House in Halifax has been kind enough to offer us an opportunity to do another one tomorrow night from 6:30 PM to 8:30 PM. As always the taps will be flowing with beer from many local and regional breweries, but featured will be fine selections from Tatamagouche Brewing, several of which might be first time/only time on tap in the city. Come on out and tolerate our corny humor while you rack your brain for the answers to our trivia questions. Did we mention that there will be prizes for the winners? Full details can be found on the Facebook Event page; hope to see you there!

The Labour Day weekend festivities continue at Big Spruce on Sunday, September 1st, with some fun activities for you AND the kids! Starting at noon at the brewery, there’s going to be lots going on, with plenty of activities that all revolve around beer! All of the usual Big Spruce taps will be pouring at the Sprucetique, and outdoors they’ll have games, archery, a bouncy castle (be aware, archers!), and live music. They’ll also have a pig roast, and accompanying sides from Stand and Stuff Your Face. It only costs $10 to get in on the fun, and kids are free!  Food is pay-as-you-go (pay-as-you-eat?). 

If you’ve been lurking around 899 Portland St. in Dartmouth for awhile, eagerly waiting for North Brewing to open their new taproom, they’re holding a sneak peek next Friday, September 6th. This is going to be a small gathering, as only 100 tickets will be sold. Your $100 ticket (available here) will get you into the event, three drinks at the bar, and food inspired by the menu at Side Hustle Snack Bar. Additional beers will, of course, be available for purchases, and $25 of your ticket price will go to the Nova Scotia Nature Trust (as part of the North Brewing Conservation Initiative). As for the grand opening itself, that will be happening on the following Friday, September 13th.

Odds and sods abound this weekend; we’ll see you out with these newsbites and remind you once again to check the opening hours of your favorite breweries this weekend, especially for Monday, before you go making any long drives.

On the western side of Newfoundland in Corner Brook, Bootleg Brew Co. put a new beer on tap last night, their Hard Ticket Sour IPA. With plenty of their favorite hop varieties added for dry hop, they describe this one as “juicy, fruity, a little piney & dank,” all while being sessionable/crushable. Get your sour and your hop fix at the same time in a 5% ABV package! On tap for pints and fills at the brewery. Maybe stop in there before/after the Gros Morne Beer Fest tomorrow evening? Grab your tickets for that here.

Chain Yard Cider is branching out a little bit into the realm of mead. This week they’ve got their new Traditional Mead available, made from wildflower honey sourced from the Annapolis Valley. Fermentation of this 7% ABV sparkling mead was arrested, leaving a slight honey sweetness with floral and melon notes on the palate and providing a light, fine carbonation. Get it at the source on Agricola St. in Halifax.

Meander River Farm & Brewery reminds us that they’re a cidery as well with the availability of a new small lot cider called Juicy Strawberry. We think we know what’s probably in this 5.5% ABV blend… As with all their small lots, you’ll almost certainly have to go to Ashdale to get it, but that’ll be a lovely drive on a long weekend in late summer, we think.

Newfoundland Cider Company in Clarenville have a big weekend of tasting planned, as they’re serving up their summer batches of small batch botanical ciders. Starting at 3:30 PM today you’ll be able to sample and quaff Old Tilt, Cloudy Blueberry, Blackcurrent & Lavender, Spruce Tip, Pineapple Weed and Wild Rose. If you’re in the area and you love cider, this sounds like an amazing lineup to try!

For those who like Toller from Dartmouth’s Spindrift but would like to have a slightly lighter, lower-calorie option, you’re in luck! Today marks the day that Toller Lite is released, exclusively at the brewery on Frazee Avenue in Burnside at 4 PM. A full percentage point lower in ABV than regular Toller, it weighs in at 4%, with only 92 calories and 3.2 g of carbs per serving. And if you can’t make the brewery, the private stores carrying its big brother are all scheduled to have Toller Lite this weekend as well.

Last but not least today is the return of Unfiltered’s ode to Citra, DOA. Double Orange Ale is their single-hopped Double IPA, weighing in at 7.5% ABV, and featuring massive citrus and specifically orange character on top of a robust bitter beer. On tap for pint and growler fills at the taproom and brewery respectively, with cans available at the brewery today and tomorrow as well.

Just a quick intro a mostly-newsbite edition (Chris’ loquaciousness cannot be contained!) as your three faithful authors are traveling across the region soaking up the sun and beers before real life sets back in (aka school and work).

Let’s kick off the week with the brand newest beer to go on tap at Port Rexton Brewing, the latest of their Continuum IPA series. Continuum – Down Under features boatloads of Aussie and New Zealand hops, by the name of Enigma, Galaxy, Vic Secret, and Wakatu. The latter features a lovely lime zest nose and palate, with mango and pineapple coming through from the other additions. Hazy, juicy, and just a touch bitter, this 6.2% ABV brew is on tap for pints and growlers at the brewery, and is/was also available along with a handful more at their St. John’s Retail Shop. While you’re in the area for Trinity Days, pop by for some great beer, grilled cheese from Oh My Cheeses!, and a lovely night out.

Wolfville’s Annapolis Cider has released the latest in their Something Different line this week, Raspberry & Russet. This 6.8% ABV blend features a base of crisp and dry Golden Russet cider (with a touch of Bosc pear juice to lend some weight) with fresh-pressed raspberry juice to accent. The tart juice adds its own complexity and lovely pink hue. As with all of their Something DIfferent releases, $0.50 from each fill goes to a local charity, this time around Children’s Wish Foundation, Nova Scotia Chapter.

Speaking of continuing beer or cider series, Halifax’s Garrison Brewing is continuing their Hop Trip exploration of IPAs with Hop Trip: Mosaic & Citra IPA. At 6.2% ABV, this is solidly in the middle of the ABV range for the style, with the hazy golden colour hinting at the mounds of hops inside. The two hall-of-fame hops shine through with citrus, tropical and stone fruit notes, underlied by a light 30 IBUs bitterness. Oat and Wheat malts help to keep it hazy and a smooth mouthfeel. Available now at the brewery in a 355 mL 4-pack, these will also be launching at the NSLC at the end of the month. 

The Church Brewing Company has passed another milestone this week as they have opened their retail shop at 329 Main Street in Wolfville. Cans of all of their releases are available to take away, as well as a full line of shirts, hats, and other breweriana. They’ll be open from 11 AM until 11 PM every day except Sunday when they close at 9 PM. And, giving you even more options to enjoy onsite or take away, they have released 3 new beers over the past 7 days, with their Silver Lining Witbier (5.1% ABV), Congregation Pilsner (4.7% ABV), and Married to the Sea German Porter (5.6% ABV) all available to go, joining their Mayflower White IPA, Sanctuary Enkel, and Eight Bells Belgo Pale Ale.

Halifax’s 2 Crows has a pair of special beers coming out tomorrow, both of which have been a long time coming… The first is Saddle Up, a foedre-aged Farmhouse Ale, featuring rye malt and with hay (yes, hay!) added to the mash. That addition was supposed to act as a filter in the tun (similar to the husks and other malt pieces), but instead the hay and rye (known already to gum up the works) led to the brew day from hell, clocking in at 15 hours, more than double a usual brew day length. Hopping in the boil with East Kent Golding, Azacca, and Huell Melon, it was transferred to foedre to receive a dosing of their house cultures, before being canned still (flat) and allowed to carbonate naturally in that package. Pick up the 5.4% ABV Saddle Up and drink to their epic brewday beginning tomorrow!

Also out tomorrow is the 4.5% ABV Sunrise, another beer with quite the story. Beginning life as a golden sour beer brewed 18 months ago, it was aged in tequila barrels, and conditioned with pomegranate arils (the fleshy bits incorporating the seeds), juice, and pom molasses, as well as the zest and juice of a box of oranges. Despite the multiple fruit additions, they complement rather than overshadow the base sour, raising the bar of the bevvie overall. Grab the bottles at the brewery tomorrow from noon.

Stillwell Brewing is releasing their first new beer in a little while with one that’s been nearly two years in the making. Rieslinger is a blend of Pineau des Charentes barrel-aged saison and white wine barrel-aged saison that was then re-fermented on some 2018 harvest Riesling skins from Blomidon Estate Winery before the whole works was bottle conditioned for “a good, long while.” You’ll find it for sale at Stillwell from opening today.

With their turn to the Dark Side almost complete now, North Brewing is hitting their stride with frequent releases once again. This week is another iteration of their Breakwater series of sours, but with a slightly tweaked recipe from last year. Breakwater Mango-Lime Sour, the 4% ABV tropical thirst quencher with tons of mango and lime character, will be available at both North cold beer stores as of today. And stay tuned for it to hit the shelves at the NSLC at the end of the month.

Fredericton’s TrailWay Brewing has a new version of their Milkshake IPA, Velvet Fog, out today, this time with some very summery additions. Blackberry purée, Key Lime juice and Lime zest were added to the usual vanilla, lactose, and hop doses yielding berry fruitiness and bright lime tartness from this 6.5% ABV brew available today at the brewery on tap and in cans.

Down on the South Shore of NS in Lunenburg, Shipwright Brewing has another new beer on tap. Eclipse Dark Saison is what it says on the tin (well, the crowler, anyway), a yeast-driven beer in the saison style, but with a darker and toastier body. Add to that a dose of cranberry from an addition of berries from local producer Terra Beata and you have a lot of interesting things going on in your glass.

Let’s heads back to the Rock to finish off the news today. Ninepenny Brewing in Conception Bay South has released their first sour this week, Route 60. This 3.9% ABV sour is based on the granddaddy of many of the recent sours, the German Berliner Weisse. Named after the road that connects Cupids and St. John’s, along the Bay, the best place to grab a pint of growler fill of the beer is at the brewery itself.

And while you’re in CBS, keep going out to Dildo, where there’s been plenty of news this week about their new mayor! And what better place to toast the appointment than with the Jimmy Kim-ale, only available at the Dildo Brewing Company!

Big congratulations to Natalie Dignam, an avid member of The Brewnettes and Queer Beer, who has launched the Newfoundland Beer Podcast this week. The inaugural episode gives an overview of the current beer scene in the province, and more about Dignam, and plans for future episodes. Join us in subscribing to keep up with all of the news and events happening in the province!

Here’s what’s going on this weekend!

Downtown Dartmouth’s Brightwood Brewery is celebrating the first anniversary of their Brightwood Market on Portland Street. Pop by any time, but from 5 PM they will have cake, snacks, prizes, and live music beginning at 6 PM. Congratulations to Ian, Matt, and the entire Brightwood family!

And speaking of birthday parties, Charlottetown’s Upstreet Brewing is celebrating their anniversary with an all-weekend extravaganza. Their 4th Annual Bike Rave is happening tonight, kicking off at 7:30 PM at Confederation Landing, and winding its way through downtown. And tomorrow is their Block Party, which kicks off at noon at their Allen Street brewery, with live music, a beer garden, food vendors, a petting zoo featuring goats, and much more! This event is free and open to all ages. And Sunday is Do Good Day PEI, with an aim to celebrate the loveliest of Islands with 300 random acts of good. Stop by the tent at the brewery to pick up your envelope and spread a little love, joy, and good. And pop by their newest location at Founders’ Food Hall and Market on Prince Street for a beer. Check out their Facebook page for more details on this big weekend!

If, like us, you were disappointed by last Saturday’s unfortunate postponement of the Orono & Austin Street tap takeover at Stillwell, your day has arrived. The kegs have now cleared customs and the stage is set for the event to go down tomorrow from noon to close. Sweet, sweet State of Maine beers and plenty of goodies (including some new jams) out of the kitchen. We would also be remiss not to note the excellent substitute takeover Stillwell put together on a wing and a prayer last weekend, with North, 2 Crows, and Stillwell Brewing putting on a local all-star game.