Acadie-Broue

All posts tagged Acadie-Broue

Here we are in the shank of February and I think it’s safe to say lots of us are already looking forward to Spring (*shakes fist at groundhog*). Plenty to tell you about in these parts this week, with some new openings, plenty of new beers, and even some brewery jobs opening up. Let’s get right to it!

In case you missed the big news, Ninepenny Brewing in Conception Bay South is opening their doors tomorrow! Saturday from 2 – 10 PM, they will be pouring three of their beers for onsite consumption and to take away in growlers. Pop by to try their Porter (4.9% ABV), Pale Ale (4.7% ABV) and White IPA (5.7% ABV), which may also be complemented by some other great Newfoundland Craft Beer. They’ll be open Sunday at 2 PM as well, if you need a refill on that growler! To learn more about Ninepenny, check our yesterday’s Profile with them, and keep an eye on their social media (Fb/IG/Tw) for the latest and greatest news from CBS!

Southern New Brunswick also has a new brewery to call their own, as Hampton Brewing Company has recently launched their first two beers. While they wait for their forever home in the town of Hampton to come together, they are brewing in Saint John, thanks to their buds at Loyalist City. HBC’s first two beers to hit the taps are their take on hoppy brews, an ode to their love of the styles. Victory! is a 5.5% ABV American Pale Ale, with Citra and Vic Secret hops to the tune of 50 IBU, for a citrus, tropical, and piney aroma and flavour profile on top of a smooth base. Crush is a 4.6% ABV Session IPA, featuring loads of late addition Centennial and Mosaic hops (also about 50 IBU), for a citrus and stone fruit character with a floral touch. This smooth mouthfeel and medium-light body make this a beer one can truly enjoy for a full “session”. Find the first two Hampton Brewing beers at the Cask and Kettle and Peppers Pub in Saint John and at The Joyce in Fredericton, and other local-beer-friendly establishments in between very soon. We’ll have a full Profile with HBC early next week!

There was a new beer release from 2 Crows last week, and the jerks didn’t even remember to let us know! As a result, there’s still some left at the brewery for you to grab, so we might as well tell you all about it now. Jamboree is their latest sour beer, brewed with Pilsner, wheat malt, raw wheat, and oats. After being soured with Lactobacillus, the wort was fermented nice and warm with Ebbengarden Kveik yeast from Escarpment Labs. Once complete, they conditioned the beer on a whack o’ fruit… specifically, 190 kg of strawberry purée and 130 kg guava purée. Woo! They also dry-hopped the beer with Huell Melon to add more fruit flavour (and to hold back that Lactobacillus, as the wort was not boiled after souring). They’re using the words “crazy tropical, lush, fuzzy, and smooth” to describe this one, and we’ll take their word for it! Available at the brewery on tap and in cans.

Over in Newfoundland, Bootleg Brew Co. continues to play with new beers with the release of Cherry Bomb!, a “Sour Red Ale”. This kettle sour features a portion of Rye malt in the grist to add a touch of spice in the aroma, which also has notes of dark fruit, thanks to the addition of cherries (you probably gathered that from the name, we’d guess). Pretty sessionable at 4.5% ABV, there’s “just enough sweetness to balance the tart”. Drop by the Bootleg tap room in Corner Brook for a taste/growler.

The Neon Friday series from Upstreet returns today, with the release of Neon Friday Session IPA. This actually isn’t the first Session IPA in the series, but we’re pretty sure it’s the first one with a shortish name! This one was hopped with Amarillo, Cashmere and Motueka. Bittered in the medium-low region (on paper) of 25 IBUs, this 4.5% ABV brew has “lime and melon aromas, with hints of tropical stone fruit and tangerine”, and a soft mouthfeel. They’ll be celebrating its release today at the Craft Beer Corner from 5-7 pm with a Daytime Disco, featuring DJ Bradford Rooney. As for the beer, you can find it on tap and in cans at the taproom and Craft Beer Corner in Charlottetown, and on tap at the Upstreet BBQ Brewhouse, with cans following at the private stores in Halifax in the near future.

We’ve got a pair of releasesMore bottle releases at Tidehouse, with this week’s featuring the brewery’s first stab at the strong Wheatwine style. King Friday was brewed with over half of the grist made up of Wheat malt (as is common for the style), and hopped entirely with Ahtanum. It is indeed strong, at 9.5% ABV, making it similar to a Barleywine, but lighter in colour. TH is describing the beer as sweet and malty, definitely meant for sipping (as we hope any beer with this ABV would be!). Bottles of this one (in both 341 mL and the “one-person-all-night-party” 750 mL) will be available at the brewery today at 2 pm. Also available today is a new beer from frequent guest brewer Ian Wheatly, with his Lil’ Witty. Wheatly’s take on a Belgian Witbier is true to style with lots of wheat in the grist, and coriander and orange peel to enhance the citrus and spice from the yeast. Lightly bittered with Magnum to balance, this 5.1% ABV beer is available on tap for samples and pints, and to go in growler fills.

St. John’s brewery and brewpub YellowBelly continue their series of winter ciders this week with another apple and fruit blend. Strawberry Passion Fruit Apple Cider is a 6.5% ABV cider, featuring, you guessed it, Passion Fruit and Strawberry. Tropical notes of citrus, mango, pineapple, capped by strawberry bring memories of summers past, and a hope for the months to come. It is available now on tap at the brewpub, their airport location, and the YellowBelly Takeaway, where it can also be grabbed in growler format.

In the Annapolis Valley area and itching for something smokey? Annapolis Brewing has you covered with their 1921 Smoked Lager. Released earlier this week at their taproom, the beer had beechwood smoked malt in the grist to provide plenty of smokiness in the flavour. Hopped with Hallertau, it was fermented with a German Lager yeast strain, and then lagered (natch) to bring the flavours together even more. The brewery’s first Lager comes in at 5.3% ABV and 24 IBUs, and you can drop by right now (do it!) to give it a try.

Continuing with Annapolis Valley news, by popular demand, Annapolis Cider is re-releasing a favorite from their Something Different series, Hopped Pear. A sparkling perry and apple blend coming in at 6.3% ABV, the perry was created with two separate fermentations, one of Flemish Beauty pears fermented dry and then dry-hopped, and one of Bosc pears, also fermented dry before being finished with a touch of fresh-pressed apple juice. Put together, the two create a crisp and refreshing perry with a distinct hop character that is balanced by more mellow notes of ripe pear and fresh apple. A slight bitterness completes the picture and highlights the dryness of the overall product. As always, this one is available at the cidery on Main Street in Wolfville with $0.50 from each refill being donated to Refresh Annapolis Valley.

The mad scientists at Niche Brewing in Hanwell, NB, have yet another new beer for you this week, one they’re calling Vibrant. A mixed-fermentation saison with raspberry and hibiscus, it weighs in at 5.9% ABV. Based on a grist of mostly Pilsner malt with a healthy portion of wheat added, it was fermented with Niche’s house culture. Raspberry puree was added to the mix after fermentation had slowed down and the hibiscus was introduced during conditioning. Slightly floral and herbal, with a slight tannic quality and a light funkiness, the raspberry is predominant, but the hibiscus certainly makes itself known. This deep red brew will be released to tap accounts in New Brunswick next week, but the first two kegs are actually going to Nova Scotia, where Stillwell has spoken for two kegs (along with one each of Single Origin, Niche’s coffee sweet stout, and Counting Stars, their latest NEIPA).

O’Creek Brewing, a nanobrewery in Dieppe, has debuted a brand new beer this week. Coffee Island is an 8.8% ABV Imperial Stout, which features the addition of cold brewed coffee during conditioning. The grist consists of Chocolate, Roast, Coffee and Carapils malts (on top of the 2-Row base). Chocolate malt notes blend with the intense coffee, all on a lovely balanced beer. Grab a pint of it on the guest taps at CAVOK Brewing or Marky’s Laundromat, and at this weekend’s beerfest at Dolma Food (more details below).

As the region gets ready for the premier bash of the year in a couple of weeks’ time, the folks behind the Fredericton Craft Beer Festival have teamed up with Flying Boats Brewing to create a special beer just for the fest. Flying Sasquatch Pale Ale is described as a “medium-bodied East Coast Pale Ale” and it features Canada’s first patented and trademarked hop, Sasquatch™ from Hops Connect (who generously provided the hops for this brew). Most of the hops were added towards the end of the boil, imparting a balanced herbal and grassy character with a gentle orange and tangerine citrus flavor and aroma. Coming in at 5.6% ABV and 42 IBU, you’ll find it in select ANBL stores as of this weekend in 473 mL cans, at ANBL growler stations starting February 28th, and on tap for pints and fills (and in cans as well) at Flying Boats’ taproom at 700 Malenfant Boulevard in Dieppe!

Digby’s Roof Hound Brewing is getting ready to launch one of their biggest beers yet, a Russian Imperial Stout named Star Anise Destroyer. With a big grist that includes a pretty hefty portion of Dextrin malt (to help give that full body that you may expect from the style), this 9.7% ABV brew was dry-hopped with a pound of hand-crushed star anise pods (is dry-star-anised a word? It should be!). Brewer Les Barr was looking to bring some black licorice character to this beer, similar to a Jager liqueur, and it sounds like he may have succeeded! Hopped to a high-IBU level to help balance all that roast and sweetness from the grain bill, it’s “surprisingly smooth and refreshing for such a big beer”, according to Barr. Look for bottles to be officially released on March 1st; it’ll also show up on tap at the Roof Hound tap takeover at Battery Park on March 7th… don’t worry, we’ll have more details on that event, soon!

Attention, Mount Pearl, Newfoundland hop lovers! Your local brewery, Landwash, has just released their first DIPA, Dream Island #1, and it’s sounding delicious! With a grist that includes flaked oats and malted oats to boost the beer’s mouthfeel and haziness, it was hopped heavily with Simcoe and Mosaic, giving the final product notes of “orange zest, tangerine juice, and mango flavours”. Who are you to say no to Simcoe and Mosaic? This one comes in at a hefty 8% ABV – it IS a DIPA, after all – so don’t be too eager to chug that hop goodness down. As you may have expected from the name of the beer, this is the first in an intended series of DIPAs, so look for more entries, soon. It’s currently available on tap at the brewery (along with six other brews; cans may appear in the future.

For you Good Robot regulars out there, we’re pleased to report that their weekly Beta release returns next Tuesday, after a brief hiatus this week. They’ve teamed up with Colin Smith to brew Barrel, Ontario, an attempt at brewing a beer similar to a certain flagship from a certain Toronto brewery that is owned by a certain company that maybe we’re not going to mention here… oh, the hell with it, it’s a beer similar to Tankhouse Ale. Basically expect a Red Ale hopped with a “solid” amount of Cascade (to 36 IBUs), and weighing in at 5.1% ABV. As for Alpha beers, it’s all cans next week… Damn Fine Coffee and Cherry Pie and Espinazo del Diablo. Finally, in other Good Robot news, they’re looking to hire a part-time salesperson; if you’re interested, check out the application here.

In other hiring news, Sober Island Brewing Company in Sheet Harbour is looking to high a full-time Head Brewer. This person will be responsible for their 850 litre (7 BBL) brewhouse, supplying the Henley House, packaged product to the NSLC and private stores, and licensees across the province. As this is a head brewer position, previous experience and education are big pluses! Check out the full job posting here, and start/continue your path in a growing craft brewery!

And if brewing isn’t in the cards for you (not right now, at least), maybe you can try your hand as a Sales person, or working on a packaging line? Halifax’s Garrison Brewing is looking to hire people in both of those positions, as they continue to expand their offerings far and wide. The Sales Person will be responsible for HRM accounts (existing and new), and is a full-time position. The Packaging position is part-time (for now), and will be working on the bottling and canning lines, as well as other maintenance and tasks in the brewery. Pop them an email to apply or learn more about either position!

For those of us keeping track of the goings-on in Charlottetown, it has been announced that a purchase agreement in the sale of DME Brewing’s Charlottetown facilities has been agreed upon. CIMC Enric is a Dutch company, and manufacturer of equipment used in brewing, distilling, and other related industries. They intend to keep the interim staff who have been working for the past couple of months, and possibly hire back some of those who lost their jobs. The purchase gives them access to all records, inventory, customer base information, and everything else to continue operating. We’re keeping our ears to the ground on this front, hope to share more good news soon.

The events slate is a little light this week, but we expect we’ll see that change in the next couple of weeks!

Just one new event to tell you about this week, and it should be a fun one! Put on your favourite retro snowsuit or outfit for an outdoor rooftop beefest in Moncton. Dolma Food is hosting Winter Beerfest On The Rooftop, tomorrow from 4 – 10 PM. Acadie-Broue, CAVOK Brewing, Holy Whale Brewing, O’Creek Brewing, and Tatamagouche Brewing will all be sharing their finest beers for you, plus VALK Fermentation will be a special guest and will be collaborating with Acadie-Broue for an exclusive kombucha beer. Dolma’s BBQ will be fired up and roasting a pig, and there will be much more to enhance the afternoon and evening. Tickets are available two way: purchase a pre-sale ticket for $15 which includes entry, 2 drink tickets and your glass for the evening  and to take home (available online or in store), or pay at the door for $25. Additional beer, or pulled pork sandwich or churros, are $5. Check out the links above for more details!

Before you go, just a couple more things!

Boxing Rock recently released this year’s version of La Rive du Sud (7.5% ABV), their Bière de Garde that they’ve been brewing annually since 2014. Various malts in the grist lend the beer biscuit, caramel and toffee notes, with a “noteworthy complexity”. And keep your eyes open for 14 Carrot Gold, a collaboration beer featuring the juice from 1100 lbs of carrots. No, you didn’t read that wrong. Stay tuned for more info!

Off Track Brewing has debuted another in their line of experimental and limited releases, with Sankara Amber Ale. This 5.3% ABV beer is malt-forward, with notes of toast, caramel, and is lightly sweet, but well-balanced, with Northern Brewer hops bringing its typical woody profile to the mix. Grab one (or all 5, so the legend goes) on tap at the brewery this weekend. And keep an eye out for the return of their Let’s Dance, a 6.8% ABV Double IPA, also on tap at the brewery now.

Propeller wants you to know that their popular XPA, their 5% ABV “Extra Pale Ale”, is back again for a limited time, available at their stores only. If you’re in any NSLC stores, however, Dark Berry Sour should be popping up there next week. Finally, tonight’s cask beer is an Oatmeal Stout that is essentially a preview of a beer that should be released, outside of a cask, in the near future.

We hope you’ve all recovered from your turkey, ham, or whatever food you used to celebrate Thanksgiving on the weekend. The brewers certainly had a good rest, because they’ve got a metric crap-ton of new beers and events to keep you satisfied this weekend. Let’s skip the small talk and get right to the good stuff!

In case you missed our heads-up post, the Upstreet BBQ Brewhouse brewery and restaurant opened in Burnside yesterday. Sporting a 10 BBL (1200 litre) brewhouse, and a full BBQ pit straight from the South, the Upstreet crew teamed up with Chef Inspired (of the Cheese Curds and Habaneros restaurants) to do a One-Two punch on food and beer. Drop by daily (except Monday) from 11 AM for food and beer to enjoy there or takeaway. Speaking of beer, there are a pair of new releases from Upstreet on the shelves and taps in Dartmouth and Charlottetown this week. Launching yesterday was the Major Tom Sour, a 5.0% ABV dry-hopped sour, featuring a grapefruit citrus aroma and flavour thanks to New Brunswick-grown Centennial and Chinook, with a refreshing underlying acidity. Bottles are available in Dartmouth, as well as the brewery and Craft Beer Corner in Charlottetown. And launching today is the twelfth in their Neon Friday series, Tropic IPA. This 6.0% ABV 40 IBU IPA features Amarillo, Citra, and Ekuanot hops for heavy tropical notes of orange, papaya and mango, with a touch of floral aroma from the hibiscus added to the beer. While it begins with a sweet flavour, it has a dry finish and high carbonation, clearing the palate quickly (and inviting you back for another sip!).

We have a few big news items to tell you about Berwick’s Somerset’s Bad Apple Brewhouse. First off, last month they released cans of their extremely popular Box Cutter IPA. This 6.9% ABV ode to hops has been winning awards in the region for years, but this was the first time available outside of draught or growler-if-you-visit-the-brewery format. And not only is BC now available in an easy-to-grab format, it is also available at NSLC locations all across the province. 3 pallets of the good stuff was distributed from Yarmouth to Sydney, and should be found at your local shop (if not, ask the manager to bring it in!). And we’ve heard it’s been super-successful on their shelves, and they’ve requested another delivery from Bad Apple.

And in perhaps even bigger news, if you’ve spotted a new apple-themed bar just off Main Street in Wolfville, your eyes are not deceiving you! The Core by Bad Apple opened on the weekend, with a small pilot brewery onsite, sit down taproom where flights and pints can be enjoyed, and retail beer to go. Eschewing the standard glass growlers, and always innovating to new highs (or lows?), they are instead offering fills in their Bottle Rockets, a reusable high density 2 litre plastic bottle (complete with BAB-stamped paper bag). Drop by their location at 3 Elm Avenue daily from 12 – 8 PM (closed Mondays).

Quidi Vidi brewing in St. John’s, Newfoundland continues their renaissance with three new beers hitting the taps this week. Up first is Open Saison on Rhubarb, a beer with a wittily self-explanatory name. In the saison style, this pale gold beer is said to be “strangely reminiscent of a Jam-Jam.” Grainy-sweetness balances with rhubarb tartness on the palate, while you’ll note red berry and biscuit on the nose. A sharp bitterness and a dry finish complete the picture for this 5.5% ABV and 15 IBU beer. Next is the Metal Kettle Sour, a Berliner Weisse-style sour that might have you longing for the summer just past. Highly-carbonated, light and crisp, there’s still plenty of flavor in this very sessionable beer. With a flavor that is “almost cider-like,” there’s a definite apple tartness along with notes of lemon and sourdough bread. You’ll be able to have a few of these too, as it comes in at a paltry 3.2% ABV and 9 IBU. And finally is Femme Fatale, a beer brewed in collaboration with the St.John’s International Women’s Film Festival running in town from October 17 – 21. A coffee stout, it’s dark as night, with a long lasting cappuccino-toned head, mocha and toasted grain aromas, and burnt caramel and café au lait flavors on the palate that yield to a smooth coffee finish. At 5.7% ABV and 28 IBU, this one won’t knock you over with heat or bitterness, but is more likely to make its mark subtly and sensually. Look for all three of these beers starting today at the brewery with the Open Saison on Rhubarb also available in bottles to go from the brewery, NLC, and some convenience stores.

Dartmouth’s Brightwood Brewery continues to roll out the new hotness since opening their digs on Portland Street. You may recall that part of the plan for the expansion out of the garage and into their own facility was the addition of packaging to the mix. Hitherto only available in growlers, at tap accounts, and then pints at the brewery, Brightwood beer is now available in cans thanks to their new canning line! To this point they’re still working out the kinks and they’ve only processed Made Me Blush, their Belgian IPA with rosehips and hibiscus, but the plan, of course, is to put more of their beers into cans, with the The Big Lift American IPA and Portland St Porter likely the next to be packaged. We’ll be sure to let you know when that happens. For now, if you’d like to experience the novelty of Brightwood Beer in a can, you can grab one with your meal at Stone Pizza or pick some up to go from the brewery and enjoy it in the comforts of your own home. We expect once they get rolling you’ll be able to find their products at the private stores in Halifax as well.

Also doing cool stuff in Dartmouth is New Scotland Brewing. Continuing to differentiate themselves in the HRM market with meads, they’ve got two hitting the taps this weekend, one that’s coming back for a second go-round and one that’s all new. The return engagement is their Slippery Slope, a Root Beer mead that folks requested so much they couldn’t help but make another batch. At 6.6% ABV it packs some punch and, we can’t help but presume, a significant root beer flavor as well. The brand new one is called Steep Curve, which they’re referring to as an “autumn-inspired spiced mead.” Light and drinkable, but carrying a hefty 7.4% ABV to warm you up in the cooler days of October, it features a special blend of teas and spices courtesy of Phil from World Tea House (that guy is everywhere in the NS brewing scene these days!!) Look for both of these meads to hit the taps tomorrow afternoon at the brewery.

Like many smaller breweries in the region, we didn’t hear much from Yarmouth, Nova Scotia’s Heritage Brewing over the past couple of months, as they no doubt were up to their eyeballs keeping up with summer demand, but this week they’ve come out of the woodwork with not one but three things for us to mention. The first, appropriately enough, is a beer. Hopfenweizen is a traditional German wheat beer (Hefeweizen) punched up for the modern palate with plenty of hops. Heavy late and dry hop additions of two modern German varieties, Huell Melon and Mandarina Bavaria were designed to give fruity and citrus aromas to complement the traditional banana and clove yeast profile. Look for this 5% ABV and 15 IBU brew on tap at the brewery this weekend. Next up is the news that Heritage is another brewery that is getting into the canning game with product soon to be hitting the shelves at the NSLC. And how do we know this? Well, that’s the third bit: Heritage are the brewery featured in the 902BrewCast episode that dropped this past Tuesday. Check out the episode with your favorite podcast app and hear more about the brewery, their beer and their plans for the future.

Halifax’s North Brewing Company is completing their trifecta of sour beers known as the Breakwater Series this week with the release of the third and final installment. Breakwater Pineapple Lime Sour is a summery kettle sour that was tarted up with the Lactobacillus blend from Escarpment Labs. In addition, lime zest and, you guessed it, pineapple were added as well. Weighing in at 5.5% ABV, and with artwork by Josh Horner, you’ll be able to find cans in singles and 4-packs as of this afternoon at both their Halifax and Dartmouth bottle shops. Come get a last little fruity, tart and refreshing taste of summer before the cold weather sets into your bones.

Still in Halifax, and still in the north end, Propeller has a new beer in their Small Batch Series coming out this afternoon, one that’s been a while in the making. Citra Pale Lager is a golden lager that was brewed with Pilsner malt and hopped up with Citra cryo hops for notes of melon, grapefruit and passion fruit. Cold-conditioned for an extended period to achieve a smooth and crisp finish, it will only be available for growler fills and pints in the Propeller Tasting Room. And as we mentioned last week you can also look for Nocturne Black IPA during Saturday night’s Nocturne. They’ve got a handy-dandy mobile-friendly guide website with a map that will help you locate the beer between your visits to the various exhibits around the city. Nocturne will also be featured at this evening’s Cask Night feature, pouring from 5 – 10 PM at the Gottingen Street taproom as a Nocturne Eve celebration. And lastly if you’re in the “pumpkin beer is awesome” camp and especially if you like Propeller’s version, they’ve let us know that this year’s version has been extremely popular and that they’re expecting to be out by Halloween. So if you haven’t gotten your gourd on, you best be making your move; cans are almost gone already, but six packs of bottles are still in fair supply.

We hinted at a new American Pale Ale from Spindrift a few weeks ago, and you may have noticed their campaign both online on social media and in the real world via more traditional formats, but next week will finally see the release of the beer. Dubbed Free Trade, it’s a deep gold and moderately carbonated brew made with a grist of Pilsner, Wheat and Crystal malts and hopped with Magnum, Cascade, and Simcoe hops. Look for pine, grapefruit and floral notes from the hops balanced against a solid malt backbone. Packaged in 473 ml cans, expect this 5.5% ABV, 40 IBU tribute to one of the pillar styles of North American craft beer to be available at NSLC locations around mid-week next week.

In cider news this week, Halifax’s Chain Yard has another new one. Brett to be Determined is more than just a clever name, it’s a wild-fermented Brett cider made using two varieties of apple: Jonagold and McIntosh. Dry, with a tropical fruit nose and a clean finish, it’s been left unfiltered and tips the scales at 6.1% ABV. You’ll find it only at their location on Agricola Street for pints, as part of flights, and for growler fills.

In Fredericton, Trailway is at it again packing as much fruit and hop character as they possibly can into beer before releasing it to a frenzied public. This week’s release is the return of Hopical Trop, their heavily fruited and heavily hopped DIPA. Described by the brewery themselves as the result of “[taking] this beer further than [they’ve] ever taken it,” massive amounts of apricot and mango puree were added in addition to damn near illegal levels of El Dorado hops, yielding a thick and hoppy tropical fruit bomb with a 8% ABV that will sneak up on you if you’re not careful. You can grab it at the brewery starting at opening today, but if you do, be sure to drink it right up while the fruit and the hops are at their absolute peak; this beer isn’t meant to be aged!

Way way up in Twillingate, Newfoundland, Split Rock have released a new beer this week as well. 6-String Session IPA an easy-drinking 4.3% ABV beer packed with plenty of hop flavor. Leveraging five hop varieties, it’s easy to see where that flavor comes from, as Magnum, Cascade, Amarillo, Chinook and Mosaic all saw action in the making of this one, but they also added a sixth hop source, in the form of some local wild hops that were also included in the mix! With a citrus and grapefruit aroma leading to a dominant grassy flavor, look for a big hop bite throughout. And with such a low ABV you can maybe have a couple and really take some time to savor all the flavors coming from those hops. 6-String is on tap now at the Stage Head Pub.

On the South Shore of NS, specifically in Chester Basin, Tanner & Co. Brewing has some news for us as well. First off is the first of their fall beer releases, Dunkel Weizen. Translated from the German as, literally, “dark wheat,” this is a (surprise!) dark wheat beer! Featuring the traditional characteristics of clove and banana esters from the yeast paired with a doughy presence from the wheat, there are some non-traditional things going on as well due to a complex grain bill that brought some roastier malt character and even a touch of rye spiciness. At 5.5% ABV and 14 IBUs, expect an easy drinking but complex beer with plenty of yeast character. The other piece of pertinent news from Tanner is that they’re getting into packaging as well, in the form of bottles. To date they have two of their regular offerings, Nelson Saison and Lemon Lavender both available at the brewery with more in the works over the next couple of weeks. Look for them to possibly appear at the private stores in Halifax over the coming weeks as well; we’ll be sure to let you know when that happens.

In the bustling beertropolis that is the Kennebecasis Valley of New Brunswick (seriously, there’s breweries everywhere up there!) Hammond River Brewing has already started to package their first run of this year’s Imperial Vanilla Porter. That 8.2% ABV beauty is seeing kegs and should start to be available at tap accounts in the near future. Just like always, owner and brewmaster Shane Steeves will also be doing a version of Bourbon Imperial Vanilla Porter with Maker’s Mark bourbon that will be released somewhere in the environs of 9.2% ABV. In a bit of a departure this year, we’ve also been advised that he’ll also be doing versions using Bulleit and Tin Cup bourbons as well. But wait, there’s MORE! Shane will also be putting 225 litres of Bourbon Imperial Vanilla Porter into a Glenora Whisky Barrel for a while, which will yield Glenora Barrel-aged Bourbon Imperial Vanilla Porter. You won’t be saying that three times quickly, especially after you’ve had a glass or two. Look for firm release dates for these on social media, especially HRB’s Facebook page.

After a week where Good Robot not having any news for us was news enough to write about, Kelly saved us from having to figure out what we’d do if there were no GR news for a second week in a row by sending us some. First up is a beer that was released yesterday at the brewery, Granddaddy Purp Pale Ale. Nominally a fairly straightforward pale ale in the Good Robot style, this 5.8% ABV and 46 IBU brew was also dosed with terpenes, which are the smelly molecules in lots of plants. Particularly certain plants we love, like hops and cannabis. Not that there’s any cannabis in this beer; that wouldn’t be legal. But there’s a mix of terpenes like there are in cannabis, and not only cannabis, but a particular strain of cannabis called Granddaddy Purp. We ain’t starting the ACWeedBlog though, so that’s where we’ll stop it with the ganja talk. We figure if you really want to you can Google “Granddaddy Purp” and find plenty of interesting things (OMG it’s so PUUUURPLE!!). To recap, Granddaddy Purp Pale Ale is a beer at Good Robot that probably smells like weed but won’t get you high. Drink it anyway.

Launching today in the GR taproom, as well as around the city, is a collaboration they brewed with Gahan House and Garrison in celebration of this month’s Halifax Pop Explosion. The three breweries are co-sponsors of the October 17-20 music festival, taking place at many venues across the city. The beer fit to toast the event is Lizard Queen (cue the Simpsons references), a 4.8% ABV Pale Ale, with a light body (Flaked Wheat and Oats are included in the malt bill), featuring loads of El Dorado, Simcoe, and Mosaic near the end, and after, the boil, for massive citrus and tropical aroma and flavour, and certainly worth crowd-surfing for. It is on tap at Good Robot today, and we believe the same can be said for Gahan and Garrison, and will be available at several of the HPX venues.

Also this coming week is the triumphant return of BetaBrewsday wherein GR taps a keg of a beer brewed by Kelly with someone from the community. This time it was a gentleman named Randy who, recently retired, decided that brewing a beer might be a fun thing to do. We suspect he’s onto something there. Randy and Kelly talked lots about his grandkids while they brewed a Red Ale that came in at 6.4% ABV and 30 IBU that they’re calling Simply Red. You can try it at the brewery on Tuesday starting at 4 PM.

Halifax’s littlest brewery (don’t worry, they’ve got big attitude), Tidehouse, has two re-releases out this week at their Tiny Tasty Beverage Room on Salter Street. First up is The Sex, an itsy bitsy huge honking Raspberry Russian Imperial Stout at 11.9% ABV. Hit with some raspberries and port-fortified, it takes on some chocolate and fruit notes along with an aged character that might make you believe it had spent some time in a barrel. With just enough hop presence and bitterness to keep it on the right side of sweet, you can buy it by the bottle (expect a bottle limit to be in effect) or sit and have a 4 oz glass on site from 2 PM today. Careful though, this one could very well creep up on you like a Russian Dictator on a horse. And previously returning earlier this week was the Cryo Me a River, an NEIPA featuring all Cryo Mosaic and Simcoe hops which were all added towards the end of the boil and in the fermenter. Expect a hazy, bright and hoppy result that you can purchase and take away in growlers or sit and enjoy by the pint or as part of a flight.

As is their yearly tradition, Boxing Rock has announced that they will once again be releasing their U-889 Russian Imperial Stout with Coffee and Vanilla Beans this year. For the first time, however, they are offering the chance for folks to pre-order cases and half-cases and save on the retail price. Twelve bottles can be had for $100 (regular $126) or 6 for $55 (regular $63). If you’re interested you can contact the brewery to place your order and pick it up when it’s ready in late November, either at their HQ in Shelburne or in Halifax at their Local Source location.

On Cape Breton Island, in the little burg of Nyanza, Big Spruce has not one, not two, but FOUR new beers on the taps this weekend. I Love Lucy is their fresh hop offering this year, featuring hops grown right on Big Spruce’s farm. Cascade, Centennial and Chinook varieties were packed into this 7.0% ABV, 40 IBU beer that positively screams with local flavor. Bucklaw Baby is a new NEIPA that also hits the 7.0% ABV mark, but with a slightly burlier 53 IBU. Going a little farther afield for the hops, it includes Amarillo, Waimea, and Mosaic for notes of pineapple and grapefruit and a floral character as well. Rounding out the hoppy offerings is Heavy Handed, a 5.4% ABV and 38 IBU American Pale Ale that was “crammed” with Nugget, Centennial, and Amarillo. This one is expected to be a hit with those who are already fans of Big Spruce’s flagship APA Kitchen Party. And last but not least, and taking a left turn from the hop onslaught, is a collaboration brew done with the gang from Halifax brewing collective Bràthair Brewing. Mostly an authentic Gose, it’s got a twist of lemon, both figuratively, in the form of Lemon Drop hops, and literally, with an addition of fresh lemon zest. Reunited Gose Feels So Good is bright and fruity with an herbal character and a snappy finish. All four of these beers are available at the brewery right now; keep an eye on Big Spruce social media to see where kegs might pop up at tap accounts.

And rounding out the news this week is more news on the exciting project from Mahone Bay’s Saltbox Brewing and Acadia University. Thanks to a $25,000 grant from NSBI, they are continuing a research project looking at indigenous yeasts. Working with Drs. Russell Easy and Allison Walker of Acadia University, the team collected more than 300 samples from across the province (including some notable landmarks that we’ll tell you about soon!), before isolation and testing to ensure they can ferment wort, are alcohol- and hop-tolerant, and taste good! The research is ongoing, so we’ll update you on the project once more information is available. And for a taste of local hops, their Bluenose 1850 wet-hopped beer is available now in the taproom. Brewed with hops from High Tide Hops Farm, look for lots of green and citrus aroma and flavour thanks to the fresh hops.

Let’s check out the beer events happening in our region over the next little bit…

Nackawic Big Axe Brewing is celebrating the Grand Opening of their new brewery and taproom this weekend. Haddies Fish and Chips will be onsite starting today, but the big party kicks off tomorrow. With a 1PM ribbon cutting, plus brewery tours at 2, 3, and 4PM, and music as well (Oland Monteith starts at 3PM, Crosscut at 8PM). Check the full details on their Facebook Event Page for more info. Congratulations!

Also celebrating their Grand Opening is Halifax’s HopYard. From opening at 11AM tomorrow, they will be slinging some awesome beers from around the Maritimes, thanks to the great breweries on their To Call list. And this is the last weekend of their Fan Favourites menu, so be sure to load up on those dishes you’ve tried before and missed, or want to enjoy for the first time. More details here.

One final reminder that Niche Brewing is taking over the taps at Stillwell on Barrington Street tomorrow. Starting at 4PM, the Cool Kids from Hanwell will be on hand to chat beer, how damn expensive vanilla has become, and the minutiae of Fredericton geography. Check last week’s post for the full taplist (including substitutes as the first kegs are emptied). Great food will accompany, thanks to Chef Graeme Ruppel and Co in the kitchen.

Next Thursday is the latest Tap Takeover in Battery Park’s arsenal, this time from Halifax’s 2 Crows Brewing. Starting at 11:30AM on October 18th, 2C is taking over their 18 taps with kegs of many core beers, past one-off and seasonal favourites, as well as the debut of at least five new beers. We won’t spoil the fun as to what you can expect (in all honesty, we don’t know yet either!), but we can assure you it WON’T be the new beer they brewed on the weekend. They took their pilot system on a bit of a trip to the great outdoors, where they brewed up a traditional lambic-style wort, including Pilsner and raw wheat, and aged hops (used for their preservative qualities more than anything else). Left overnight, it was spontaneously inoculated, with wild yeasts doing the job a lab pitch would normally do. And in keeping with traditional methods, the beer will ferment and condition for many months (maybe even a few years), as the different yeast and bacteria do their job. We’ll be sure to let you know when *this* one is coming out!

Later in the month, on October 30th, Dolma Food in Moncton is hosting an evening of beer knowledge with Patrice Godin of Acadie-Broue. Godin has been brewing on a small scale since 2010, and Acadie-Broue was the first of the nanobreweries (sub-100 litre) in our region. Using knowledge from both professional and brewing life, he will be sharing his insights on the brewing process, how to get started with homebrewing (and scaling up to commercial), as well as tasting through a flight of beer (Godin is also an accomplished BJCP judge). Tickets are available online now, or in store.

Just a couple more things before we let you go this week:

Garrison Brewing has announced the style for their upcoming 2019 Home Brew-Off Competition, the 6C Dunkles Bock. This is the 11th year for this competition, whose winning entry will be brewed on their system and see wide release across the Maritimes. Entries won’t be due until next year (probably mid-February), but we wanted to let you all know so you can start your recipe trials now!

– In Sydney, Breton Brewing has released version 2.0 of a beer in their refreshing and low ABV series of sours: Strawberry Rhubarb Sour Sessions has a hint of up front sweetness and a sour kick at the finish and in between will have you thinking of Grandma’s strawberry rhubarb jam. Available at the brewery only for pints and fills.

Welcome to another weekend! Maybe it’s just us, but this weekend seems well-deserved, even more than normal. So cozy up to your nice, warm computer screen (phones don’t throw off enough heat), and get caught up on all the goings-on with craft beer in Atlantic Canada this week… and there’s quite a bit of it.

• Well, you lot on the West Coast of Newfoundland are a thirsty bunch! Launching their brewery and taproom in Corner Brook last Friday, the crew at Bootleg Brew Co were overwhelmed with patrons, nearly drinking them dry! Good news for everyone is that they will be open again this weekend, with hours 4PM til late today, Saturday, and Sunday. Returning on tap are their El Diablo Rojo Amber Rye, Hoppy Roger IPA, Just the Tip Spruce Ale, beside new beer El Ray and Friends American IPA. The beer weighs in at 5.8% ABV and 48 IBUs, but that only tells part of the story. Millennium hops were used as bittering in the boil, with Hopzoil from Glacier Hops Ranch in Montana used post-fermentation. This product is the concentrated essential oils, steam-extracted from freshly-harvested El DoradoPekko, and Azacca hops. This preserves all of the aroma and flavour, with no bitterness from the alpha acids. The hops used in the beer tell the story of the name. From the brewery: “El Rey Dorado (the Golden King), was the term used by the Spanish Empire to describe a mythical tribal chief (Zipa) of the Muisca native people of Colombia. Pekko is named for the Finnish God of Field and Crops. Azacca is named for the Haitian god of agriculture. In turn, once a millennium El Rey and his friends Pekko and Azacca get together and have a party and drink this beer. A gift from the Gods.” The only spot to grab a sample or pint of Bootleg is at the tasting room, so be sure to drop by this weekend for a spell.

• Newfoundland’s YellowBelly has a new, experimental beer available now that was many months in the making. Spring Session Wheat is a 5.1% ABV beer that started off as a pretty standard brew with a grist of 2-row, Maris Otter, and Wheat malt, hopped with Nugget, Cluster, and Cascade. It was fermented with their house ale yeast and dry-hopped generously with El Dorado, before moving on to secondary. Some “infecting organisms” were added at this point, with the goal to develop notes of funk (but not in a dominating way), which took some time. Success eventually occurred, with the characteristics of the El Dorado developing into a “deep berry character”, according to the brewery. It’s available now at the brewpub for pints and growler fills. There’s another experimental beer underway right now as well; look for that one to debut sometime this coming summer.

• Newly-opened Four Rivers Brewing, out of Bathurst, NB, released their latest beer yesterday – Rockbolter is a Black IPA with plenty of “coffee, dark chocolate, and toffee”, to go with the hop aromas and flavours. The 6.5% ABV beer clocks in at 40 IBU, thanks to lots of Cascade and Mosaic, offering a citrus and tropical aroma to complement the roast and other dark malt character. It is available on tap for pints and growler fills now, and joins their other beers, including Havre St-Pierre, now also available for growler fills (previously only available in flights).

Propeller‘s latest entry in their Hop Collection series, Skyrocket Double IPA, is now available. This one was hopped with a new American variety, Skyrocket, a relative of the classic Chinook. Giving “complex fruit aromas, but without the piney resin commonly seen in Chinook”, it has a full body and provides a bit of alcohol warmth at 8% ABV, and with 100+ calculated IBUs, a bitter finish. It’s available now at the taproom for pints, and at both Propeller locations for growler fills. And don’t forget to drop by their Gottingen Street taproom after work this afternoon for their latest Cask, this week featuring their Cascade Pale Ale, dry-hopped in the firkin with Citra and an addition of sweet orange peel.

• Shelburne’s Boxing Rock Brewing has released a new single-hopped American IPA, Bravo! Featuring the often-underappreciated Bravo, Boxing Rock used “advanced hopping techniques” throughout the entire brewing process, include a quadruple dry-hop approach with the high-alpha acid variety. The result is a 6% ABV beer with a clean bitterness and “floral, evergreen and fruity aromas”. Available now at the brewery and market stalls in 650 mL bottles and 1 L growler fills.

• Speaking of Boxing Rock, they’ll be showcasing their annual Many Hands Pale Ale, brewed in time for International Gruit Day on February 1st. This year’s batch is brewed with bayberry leaves and berries, sweet fern, and bog myrtle, instead of hops (Gruit is a centuries-old style of beer brewed with a mixture of herbs and spices to give balancing bitterness). Also celebrating IGD is Sober Island Brewing, who are showcasing their Juniper IPA, brewed with almost three kilograms of locally-foraged juniper berries, added in the boil and during conditioning. Look for plenty of posts and maybe some giveaways on their social media, as well as Beau’s Brewery in Vankleek Hill, ON. With nearly sixty breweries taking part across the world, it should be a fun time for checking out this close cousin to beer (or maybe grandparent, as it *does* pre-date it)!

• Next Friday marks the launch of the inaugural South Shore Lobster Crawl, with restaurants, retailers, art galleries, and even breweries getting in on the crustacean action. First up, Hell Bay Brewing in Liverpool brewed up South Shorer Ale, named after the boat that supplied the lobster. A hybrid of a Pale Ale and Belgian Blonde, whole lobsters was added at the beginning of the boil, were removed after it was cooked, with the empty shells returned to the boil after removing and enjoying the meat. Featuring characteristics of biscuit malts and citrusy hops, it’s a Lobster Roll experience but in a 5.0% ABV liquid format! While it debuts on the 2nd, there will be a launch party February 8th from 7PM at the Sipuke’l Gallery in Liverpool, Lobster Tales and ARTifacts. In addition to the brewery, look for kegs of the beer at a few of the Lobster Crawl participants, and White Point Beach Resort, Grand Banker, and a few spots in HRM as well.

• The second brewery taking part in the Lobster Crawl is Mahone Bay’s Saltbox Brewing, serving up Crustacean Elation beginning next Friday. This 5.5% ABV straw-coloured ale features a base of Pilsner malt and Flaked Wheat, lightly hopped with Hallertau and Huell Melon. Whole lobsters were added during the mashing process, removed and eaten, with the shells kept and roasted, and added back during the boil. The finished product will be light and refreshing, with “a finish that tastes just a bit like the sea”, according to the brewery. The South Shore Lobster Crawl is on from Feb 2 to 19, with events taking place at more than fifty spots in the region, so be sure to check their website for the full event listing.

• Saltbox also has a pair of new beers available now that are worth checking out. During their Robbie Burns event yesterday, they released Storm Surge Maritime Ale. This was a collaboration brew, with Kirk Annand joining brewer Jeremy Fehr in the brewhouse. Annand has decades of brewing and brewery consultation experience, and together with Fehr, that amounts to more than 50 years of collective knowledge. Featuring a base of English malts (including some Caramel for colour), with North American Cascade and German Mandarina Bavaria hops, the beer highlights the influences of these cultures and regions on the people of the South Shore. The resultant beer features a light spicy character, with hints of orange, on a toasted toffee base. The 5.4% ABV beer is available now at their taproom. Also available is Whiskey Jack, a barrel-aged version of their Jeezus Murphy Irish Red, which was aged in White Oak Whiskey barrels, finishing at 8.0% ABV.

• Earlier this week, Niche Brewing sent out kegs of their latest brew, Orange Creamsicle IPA. This brew is a Milkshake IPA, brewed with a good portion of Malted Oats in the mash, and hopped with Citra and El Dorado in the boil. Lactose powder was also added in the boil to boost the mouthfeel and give a bit of residual sweetness. Fermented with London Ale III, the beer was dry-hopped with more Citra and El Dorado, as well as some Equinox, to give notes of orange and tropical fruit. Once fermentation was complete, the beer was conditioned on fresh orange zest and real vanilla bean, before being packaged. It weighs in at 6.5% ABV and 55 IBUs, and should be available now/soon at the James Joyce, 540 Kitchen & Bar, and The Palate in Fredericton, at Cask and Kettle and Pepper’s in Saint John, and Marky’s Laundromat in Moncton. And for the first time outside of NB, drop by Halifax’s Stillwell today for pours of their Mines of Wallonia Grisette, and Something Different Brett Table Beer.

• Today’s TrailWay release is their latest Double IPA, Lampin. Hopped entirely with Cascade from local Bloomsfield Hops Farm out of Lindsay, NB, the brewery is describing it as having a “slightly sweet front, with a soft citrus/floral finish”. Coming in at 8% ABV, the beer nevertheless goes down smooth, as is pretty standard for TW’s hoppy offerings, due to low IBUs thanks to late hop additions (with much of it going in the dry-hop). You can find it in cans and on tap at the brewery today from noon on.

• We have the info on the latest entry in the Something Different series from Annapolis Cider Co. Crabapple & Tangerine is an unfiltered, sparkling cider made from hand-picked local crabapples. Pressed for their juices and fermented dry, it was then finished off with fresh apple juice, perry, and a “touch” of tangerine juice and zest. The resulting cider is “refreshingly tart, with notes of tangerine and sharp apple”. You can pick up your refills of this 5% ABV one-off at the cidery today; $0.50 of each refill will be donated to Kings Point-to-Point Transit.

• Today’s Good Robot update is brought to you by the return of Burban Legend… specifically, version 2.0 of the brewery’s popular 5.9% ABV American Pale Ale, hopped with Cascade, Amarillo, Falconer’s Flight, Citra, and Centennial. Meanwhile, Kinsman’s Ale – a new Beta Brew – is being released next Tuesday. Named for guest brewer John Kinsman, a local homebrewer, and billed by the brewery as an English Porter, maple syrup and honey malt were added to encourage a bountiful body, and it was hopped with several additions of Fuggles to 35 IBUs. A very sessionable 4% ABV, look for it on tap at the brewery for Beta Brewsday next Tuesday, January 30.

Garrison‘s seasonal Chocolate Imperial Stout, Wintervention, was re-launched late last week in Nova Scotia. A big beer at 10.5% ABV, it’s brewed with Maritime Pale Ale malt, along with some Munich and Chocolate malt, and hopped with Millennium to 60 IBUs. A dark beer with a tan-coloured head, it has “rich, bittersweet chocolate aromatics with dark dried fruit and vanilla underneath”, and flavours of chocolate and molasses. Available now in 650 mL bottles at the brewery and some private stores in the HRM, it will also be hitting provincial stores in NB and Newfoundland in the near future.

• Lower Sackville’s Ol’ Biddy’s Brewhouse continues to pump out the beer and it continues to be snapped up by the local market. For starters, their Disco Inferno Red IPA is back, it’s 5.9% ABV with citrus and floral notes and a clean chocolate caramel finish. Also making a return is their Saturday Night Fever IPA, but with a slightly modified recipe, with malty melanoidin malt replacing crystal for body and sweetness and a dry hop of both Centennial and Amarillo. The result is a light-colored 6% ABV beer with a juicy grapefruit and floral character and a touch of bitterness. And coming soon (just going into the brite tank this weekend) is the Sackvegas Sour. With a grist of wheat, acid malt and Bohemian Pilsner malts, it was soured with a mix of acid and 2-row malts for 28 hours before the boil where it was hopped with a small amount of Columbus for roughly 5 IBU. The batch, which came in at a little less than 1 BBL, was fermented on 26.5 lbs of whole raspberries. Once it’s ready look for kegs of this one to appear at Good Robot in Halifax, in Fredericton, and likely at another tap account. Speaking of tap accounts, they’re still working on lining up another one in Halifax as we hinted about a few weeks ago; we’ll let you know where it is as soon as it’s official!

• On the South Shore of NS, Chester Basin’s Tanner & Co has a new entry in their Small Lot Series available now, this one a Porter. Coming in at 5.1% ABV and 27 IBU, it offers a bitterness that’s balanced by a sweeter malt profile. Featuring “loads” of roasted dark malt character combined with notes of coffee, chocolate and caramel, you’ll find it at the brewery for both growler and grunter fills. And do check out their website, that’s now been updated with profiles of all their beers as well as current availability information.

• On the North Shore of Nova Scotia, Antigonish’s Half Cocked has announced that they’ll be taking part in the Antigonish Winter Market that’s happening every Saturday from tomorrow, January 27th, through to April 28th, from 10 AM – 2 PM, at the former National Philatelic Centre (say that three times fast!) building on St. Ninian Street beside the St. FX Campus. They’ll be bringing pre-filled growlers and grunters so those arriving with a clean and empty Half Cocked vessel can simply pay for beer and be on their way. They’re also hoping to be able to provide small samples. Availability will vary, of course, but plans are to have the full lineup available as often as possible, including Pete’s Sake, XPA, Cock of the Walk, Darkest One and Bury’d Son. This is a great chance for folks to pick up Half Cocked beer in town instead of having to drive all the way out to the farm. Stay tuned for news of new Half Cocked offerings, likely to soon include a new IPA and possibly a Valentine’s Day beer in the hoppy Irish Red vein!

• Have you ever found yourself wondering whether that beer you’re eyeing in the cooler at the NSLC or another purveyor of fine local malted beverages is at it’s best, freshness-wise? We certainly have. And unfortunately, while some breweries make it explicit with stamped-on dates, some use codes that aren’t easily deciphered to indicate when a batch was packaged. Enter local beer fan Duncan Fergus. When he’s not nailing barleywines with the 902BrewCast boys (and throwing potentially ill-advised shout-outs to his mother-in-law), Duncan is doing his best to crack the codes to help us all stay on the fresh side and avoid the dreaded shelf turds. Check out his web site at Fresh 2 Death – Atlantic Canada Beer Dating Codes. And if you see the man out and about, consider buying him a beer; this is public service he’s doing.

• Some unfortunate news came out of Hortonville, NS, this week, as it was revealed on Sunday that Horton Ridge Malt and Grain Co had suffered a break-in following a very successful Songs and Suds of the Valley event. The premises and some vehicles that had been left overnight were damaged and a significant amount of cash was stolen. It seems pretty obvious that this was a targeted attack by the perpetrators looking to take advantage of the revenue earned through hard work the night before. It’s a pretty sad day when a local business, who is helping to stimulate the economy not only in its own community, but indeed the province and the rest of the Maritimes, has to deal with a setback like this thanks to petty criminals. Horton Ridge is looking for any information that anyone might have and are promising confidentiality and drinkable rewards for any information that helps track down whoever was responsible; we hope that they are successful in this endeavour.

Lots going on this weekend and next, so mark your calendars!

• A reminder to brew up your beer for Good Robot’s FemmeBot Home Brew Competiton! While the beer is not due until March 1, they ask that you register online by February 1. Open to all female and femme-identified amateur brewers, with the style being “Pre-prohibition”. A wide variety there, so check out the BJCP Style Guidelines, and check the History section for some inspiration! And while we’re talking Good Robot, today is Aussie Day at their taproom, with Australian-themed music, food, Football on the big screen.

• If you’ve been missing the fun Kitchen Party events at Quidi Vidi each Friday in the warmer months, you’re in luck! They will be holding a very special one today, marking the end of an era. After this weekend, they will be completely redesigning the retail and hospitality room space, in order to build a full time taproom, with 16 taps. There will also be changes coming to their beer lineup, so drop by today at 5PM for hints of what’s to come!

• In Halifax this evening at 6 PM, Taste of Nova Scotia is hosting their annual celebration of local aquaculture with Sip ’n Shuck, this year hosted on the 8th floor of the Delta Halifax and sporting a wide selection of local fare, in both edibles and potable and potable categories. In addition to oysters from at least seven producers, you’ll find various other seafoods, including quahogs, soft shell clams, scallops, striped bass, salmon, trout, seaweed, mussels, halibut, and eel. And from the beverage industry Nova Scotia distillers and winemakers will be pouring along with Bulwark and Annapolis Cider Co bringing apple-y goodness and Boxing Rock, Saltbox, and Garrison ensuring that our province’s beer industry is well-represented. As of this writing, tickets are still available ($65 + fees and taxes), so if fruits de mer and fine drinkables are your jam and your Friday night is as yet unbooked, maybe give a thought to heading down and sampling some the best our Province has to offer.

• Don’t forget to drop by 2 Crows this weekend to help them celebrate their First Anniversary. We already described the 5 (five!!) new beers that they are releasing in cans tomorrow in last week’s post, which will be pouring from opening Saturday at noon. There will be bar snacks and giveaways for those who drop by. On Sunday (also from noon), they are filling the board with 11 small batch beers (and cold brew coffee from Low Point), available on tap only due to availability. The list is too long to enumerate here, but trust us, you’ll want to drop by! And for those looking for a teaser of what’s to come, drop by Harvest Wines, RockHead, and/or WestSide from 5-7PM to chat with the 2 Crows Crew, grab some merch, and receive an entry for  giftcard with each growler fill.

Acadie-Broue will soon be releasing Mi-Carême, a Doppelbock, and celebrating with a Beer Launch at Moncton’s 2nd Floor at Dolma Food on Thursday, February 1st from 4:30-7:30. They’ll be opening up the rooftop and firing up their grills, shucking oysters, and making smores… what better way to celebrate the release of a brown, malty, rich, strong German Lager? The 7.5% ABV will be available in limited quantities, so make sure to drop by to give it a try and join in the fun. For those wondering (like us) what Mi-Carême means, it is an Acadian traditional day of celebration mid-way through Lent, where revelers would dress in costumes and disguises, and travel from door to door, visiting friends and family, and having their identities guessed. We’ll toast to that!

PEI Brewing Co. is bringing back their popular Transmitter Coffee Stout – this time in cans! – and is celebrating with a Launch Party on Friday, February 2nd. Held at the Receiver Brass Shop Breadworks and Roastery (only fitting since coffee roasted at Receiver is used in the brew), Transmitter will be pouring on tap, alongside special menu items from Receiver, and live music. You’ll be able to buy cans of the beer at PEIBC and Gahan locations on February 5th; it’ll hit PEILCC stores shortly after.

Niche Brewing launched four weeks ago, but due to the craziness of the holiday season and getting things running, didn’t immediately have a chance to really celebrate. Now that things have calmed down a bit, they’re inviting you to join them for their Launch Party on Saturday, February 10th at the James Joyce in Fredericton. From 7 pm on, four of their beers will be pouring (Single Origin, Something Different, Orange Creamsicle IPA, and a currently-not-released NEIPA, Apt Pupil), and all will be on for Happy Hour prices. Both Rob and Shawn will be there, eager to talk beer, and will also have some merch (glasses, shirts, and toques) available for sale.

• A reminder that entries are now open for the Canadian Brewing Awards, taking place in Halifax May 24-26. Sign up for the competition closes March 9th, with the beers due in Mississauga from March 12-23. And for those brewery folk who will be attending the conference, 3 day conference passes are now available, at Early Bird pricing until April 9. The conference features talks from industry folk around the country (and often the We’re looking forward to seeing you all there!

And a few more quick mentions afore ye go:

– Digby’s Roof Hound had a rousingly successful Tap Takeover at Battery Park last night, with 15 beers, some special cocktails, and plenty of great food served. Of note were a few one-off beer iterations, that we’ve been told may be available at other spots again soon (or maybe even still on at Battery Park if you head there for lunch!): Pink SIPA is a Pink Lemonade/Session IPA blend, weighing in at 4.5% ABV; Oat of Thyme is a lend of their Thyme to Grow a Pear and Oat Of My Mind IPA, their take on the dry-hopped sour theme; and Kentucky Devil, a variation on their Keltic Devil Pumpkin Spice Latte Strong Porter aged on Bourbon-soaked oak chips.
– And finally, Nyanza’s Big Spruce has a couple of twists for us this week, first an Experimental Gose (3.8% ABV and 15 IBU) with sea salt and Indian coriander that was surplus beer that wouldn’t fit in their tequila barrels when they brewed their collaboration with Merit Brewing of Hamilton (look for that version in the coming weeks). And second, a version of their Whole Nine Yards Scotch Ale with an infusion of whisky; this one came in at 6.3% ABV and 25 IBU. And already preparing for next Christmas, Jeremy and the gang had local violinist extraordinaire (and burgeoning brewer, apparently) Donald MacLennan in the brewhouse last week helping put together an Imperial Barrel Aged English Fruitcake Stout that will be conditioned on brandy-spiked organic plums and aged in Glenora whiskey barrels until next December!