Agricola Street Brasserie

All posts tagged Agricola Street Brasserie

We certainly had some bracing weather this week in and around the region and wouldn’t you know it, more than a couple of our breweries seem to have just the beers for cold weather coming out right around now. Add to that a couple of openings (one brewery, one taproom), and a slew of events and you’ve got a recipe for a long read today (sorry; not sorry). So without further ado, let’s get to it, shall we?

In case you missed our Profile of Tire Shack Brewing last Friday (ahem, click here now), we can now confirm that they are open and serving beer! Located at 190 John Street in Moncton, the onsite brewery features a large taproom. They have five beers currently on tap to enjoy in their space, which are: The Specialist Blonde Ale (5.0% ABV), Secret Society Toasted Marshmallow Stout (5.5% ABV), Realignment Juicy Pale Ale (6.0% ABV), Full Service Double IPA (7.5% ABV), and Zenith Libation Cardamom Wit Beer (5.5% ABV). While they await the completion of their Retail Space, growlers can be filled at the bar, and cans of The Specialist, Secret Society, and Realignment are available as well. Their kitchen is scheduled to be fully operational in the New Year, so grab take-out from nearby, or order something to be delivered, and check out their new spot! Tire Shack is open 7 days a week: Sun 12 – 10 PM, Mon – Tues 11 – 10 PM, Wed – Thurs 11 – 11 PM, and Fri – Sat 11 – 12AM. Congratulations once again to Alan, Jerica, and Henry!

And speaking of openings, Halifax’s Garrison Brewing is officially opening The Oxford Taproom today! This new location is located at the corner of Quinpool and Oxford, in the space formerly occupied by the Oxford Theatre. The interior is an ode to the former tenant, featuring the original movie projector and plenty of movie-themed design elements. The main level features the pilot brewery with 3 BBL (330 litre) of fermentation capacity (details on future pilot experimental and community releases coming when we have them!), full retail store, and taproom with seating for 60. Upstairs features a quieter space with lounge seating and a boardroom. The taproom features 16 draught lines of Garrison goodness, with the full complement of core and seasonal offerings, including their Brewhouse Cider (a collaboration with Bulwark), and a nitro tap. While they will not have a kitchen, patrons are encouraged to grab something from one of the dozens of nearby restaurants and enjoy it in the Oxford. The taproom and retail is open from noon daily (including today!) until 10 PM, and until midnight Friday and Saturday.

It’s not only new locations for Garrison this week, as they have the return of two bigger spirits-aged beers just in time for the cooler weather. In “the description is right in the name” news, their Barrel Aged Grand Baltic Porter is a 11.0% ABV Baltic Porter aged in rum barrels from Ironworks & Glenora, enhancing the dark fruit and roast character from the base beer with lovely molasses and spirit notes from the barrel. And To Prussia With Love, which is also 11.0% ABV, and is a blend of their Baltic Porter and Barrel Aged Barley Wine, combining for a complex beer. Both beers are in 650 ml bottles, so we suggest finding a friend (or 3) to share the bottle, or else you may find yourself in the hold of a ship headed to Eastern Europe if tackling these alone! And on the lighter side, they have launched a Holiday Mingler 4-pack of tall cans, with Tall Ship, Pucker Up!, Deja Moo, and Irish Red to their retail spots as well as the NSLC, and is currently the only way to purchase cans of the latter two, if you so desire.

St John’s Bannerman Brewing has a pair of new beers on tap this week that we are excited to tell you about. Dial Up is a 5.2% ABV American Pale Ale, featuring a light-malt base of Pils, Oat, and Wheat Malts, and dry-hopped heavily with Galaxy and Simcoe for big notes of stone fruit, mango, and citrus. And just released Thursday afternoon is Scenic Route, a 5.0% ABV sour dry-hopped with Mosaic hops, and conditioned with blueberry puree and fresh mint. Both beers are on tap now in the taproom, and available to go in growler fills and cans.

Upstreet is releasing a VIP 4-pack of the fan favourite Neon Friday brews from this year. Available in the brewery, and Craft Beer Corner, the four-pack features: Neon Friday 2.01: Session IPA (4.5% ABV with Cashmere, Motueka, & Amarillo), Neon Friday 2.03: Pale Ale (5.9% ABV with Waimea, Sticklebract, & Columbus), Neon Friday 2.04: IPA (7.25% ABV with Citra, Southern Cross, Amarillo, & Wakatu), and Neon Friday 2.07: Double IPA (8.0% ABV with Simcoe, Amarillo, & Ekuanot). These packs will also be available at PEILCC locations next week. Also available rotating on tap at both locations, as well as the Upstreet Pour Authority in Founders Food Hall. And you can celebrate the release at the brewery with a Neon Friday Dance Party tonight! From 9 PM, the lights will be turned down low, and the glow will be turned to eleven, so come in your brightest neon outfits and rock out with DJs Ugly James Franco and Dennison.

Fredericton’s Grimross Brewing is returning to their “Belgian-inspired” roots in a big way with today’s release of the Abbey Series, a four-pack of Belgian styles, with all but one beer being completely new brews. Let’s dive in:
Abbey Singel (5.2% ABV, 25 IBUs) – Patersbier (a style often referred to as the “lawnmower beer of Trappist monks”, i.e. this is what the monks drink when they’re putting their feet up, as opposed to actually mowing) brewed with Belgian Pilsner malt and sugar, and hopped with Slovenian Celeia, it was fermented with a Trappist strain. Exhibiting notes of “honey, coriander, and lemon”, it finishes clean and dry.
Abbey Dubbel (7.2% ABV, 20 IBUs) – The one beer in the collection that they’ve brewed before, this iteration does have some differences from earlier releases. The yeast is now a “Chimay-inspired strain”; as a result, the attenuation was higher, resulting in a drier beer. You can still expect “lots of phenols, dark fruit, and toffee character”, however.
Abbey Tripel (9% ABV, 33 IBUs) – Surprised it’s taken Grimross this long to brew a Tripel, but happy to see it! Brewed with a similar – albeit, larger – grain bill as the Abbey Singel, it was also hopped with Celeia and fermented with yeast harvested from that beer. Expect clove, citrus, banana, and some dough character, and higher carb (as is typical for the style).
Abbey Quad (11%, 28 IBUs) – No, that’s not a typo… 11% ABV (and in case you’re wondering, yes, that is the “biggest” beer Grimross has ever brewed). Fermented with that Chimay strain, you’re going to find this a “complex beer full of clove, toffee, plum, fig and banana bread notes”. This full-bodied beer IS boozy, to be sure, but apparently the alcohol is not as pronounced as you’d assume from that 1-1 number. So, go easy!
The four-pack will be available at the brewery today, with select ANBL stores receiving it over the next couple of weeks. All four beers will also be on tap at the taproom for a limited time, and you may see a keg or two pop up at certain Grimross tap accounts, as well.

Over in Cape Breton, Breton Brewing has prepped their annual holiday gift packs for the Christmas season, and they’ve passed on some information on their newest beer, which will be included in those packs. Cranberry Belgian Wit is a 5% ABV, 15 IBUs Witbier brewed with the typical additions of orange peel and coriander; however, it was conditioned on cranberries after fermentation was complete, giving the beer a reddish colour and a slightly tart finish to complement the aromas and flavours of citrus and coriander. While you can find the gift packs at the brewery and NSLC stores, the Witbier can also be found on its own on tap and in single cans at Breton’s taproom.

It’s the season of brewing with grape skins, and Tanner & Co. ain’t gonna be left behind! This week they launched Millot, a Belgian Saison that they fermented on Leon Millot grape skins from Blomidon Estate Winery (in Canning, NS). With about 70 kg of the skins used in the 400 L batch (that’s about 200 grams per litre!), the beer is showing off plenty of “blackberry, blueberry, and dark cherry notes”, with a likely-expected deep red colour. It’s tasting fairly vinous, so this is a great beer for those of you who are also into wine. Coming in at 7.9% ABV and 25 IBUs, you can find it on tap at the brewery right now, and bottles should be available fairly soon as well. 

The Newfoundland Cider Company has a brand new release available in their Shop in Shoal Harbour, the latest in their Forager series. This features local wild blueberries, courtesy of Brown’s Family Farm, with the whole berries fermented with freshly-pressed apple cider. Before transfer and packaging, the blend was then allowed to age on the spent blueberry skins for a month to enhance the colour and aroma. The semi-sweet cider is 5.3% ABV, and is available in kegs as well as bottles at their Balbo Drive location, and soon at NLC locations in the area, joining several other of their offerings.

Boxing Rock Brewing in Shelburne (and Halifax) has several new releases this week, so let’s get right to the juicy details. First up is the winner of their 2019 Black Box Challenge, where amateur brewers are given the same ingredients, but are free to make whatever beer style they’d like. This year’s winning brewer was Jana Dellapina, whose Hello Darkness Schwarzbier took top honours. Dellapina made the trip to Shelburne last month to brew a full batch at Boxing Rock, and now the beer is available for everyone to enjoy! The 5.2% ABV black lager balances the chocolate and roast malt character with a soft bitterness, and a crisp refreshing lager finish. It’s available now in bottles as well as on tap (currently at the tap room in Shelburne). In “now for something completely different” news, BR has a pair of barrel-aged beers in their Fisticuffs line on the shelves currently. Barrel Aged Brett Saison is an 8.0% ABV Saison with “complex, yet approachable” notes of stone fruit and full flavour from the Chardonnay oak barrels. And in turn to the tart and sour, Barrel Aged Over the Top, their cranberry sour beer lived in a barrel for 12 months, and allowed to develop and soak in the wood and wine character. This comes in at 4.2% ABV, and along with the Brett Saison is available in bottles at the taproom as well as Local Source Market on Agricola in Halifax. There you can find the latest Test Kitchen release, Inverse, a white stout, exclusively for growler fills.

Halifax’s Propeller has a couple of new beers hitting the city this weekend, one a returning favorite of sorts and the other a brand new beer celebrating Halifax Taco Week. Russian Imperial Stout was brewed with Propeller’s award-winning Revolution recipe, but is seeing distribution in cans with their modern branding style instead of the old familiar 500 mL bottles with the Soviet-era design. Still boasting a pronounced bitterness at 60 IBU and strong like Russian Bear at 8% ABV, look for a midnight-black pour with an espresso-colored head, with notes of chocolate, dark fruit and coffee and a bit of heat on the finish. And truly new this week is Lima Blonde Lager, which is exclusive to downtown restaurant Antojo Tacos + Tequila. Designed to pair nicely with Antojo’s Taco Week offering, the Maritimer, it’s a light and crisp ale at 4.5% ABV featuring fresh additions of lemon and lime zest. You’ll have to go there to get it though, as this one isn’t being packaged. Lastly, for those who like to visit Prop on Gottingen for a Friday evening tipple, this week’s Cask Friday cask is their Galaxy IPA with an addition of raspberries.

Time to re-enter the world of cider, perhaps? Well, follow us this way to Sourwood Cider, where they’ve just released Wabamo, a “Super-Duper Hopped Cider”. Seems to us that this is a constantly-evolving experiment, but we can tell you that they’re trying different juices as the base, and tweaking the hopping rates, varieties, and temperatures when dry-hopping. For now, this 6% ABV cider is tasting very juicy, with some floral notes joining in. You can find it on tap at the cidery, but if you want to take some cans home, you’ll have to grab them at select NSLC stores soon, or to enjoy with your next meal at Bar Kismet.

Port Rexton Brewing has got a brand new canned beer for ya, The One With the Citra (you Friends fans out there may squeal with delight a little bit louder than everyone else). It’s a 4.8% ABV American Pale Ale that features lots and lots of the always-wonderful Citra hop, which means juiciness galore, or in their more eloquent words, “bright orange, floral, wildflower, and peach skin aroma and flavour”. Bitterness is on the light side, and at that ABV, you can enjoy a couple and not worry about stumbling over yourself too badly (YMMV). Perhaps you should stop by the taproom and grab some cans for the weekend, hmm?

2 Crows has a wide variety of beers that are aging in barrels at the brewery; each beer requires a degree of patience, as any barrel-aged beer isn’t going to have a quick turnaround. But some beers – e.g. those that are slowly soured via microbes such as Lactobacillus and Pediococcus – need quite a bit of time, upwards of 18 months and beyond; but when they come out, they’re usually worth the wait (we think 2 Crows is pretty reliable, anyway). One of these beers is going to be officially released in mid-December, but is going to be making its debut at Stillwell’s Anniversary bash this weekend, so we thought we’d share the details on it now (read: someone here said that we would and now someone ELSE got stuck writing it up)! The beer is Tinto, and it’s a Flanders Red-inspired beer that was brewed in March, 2018. With a grist of Vienna, Munich, Wheat, Spelt, Special B, Special Aromatic, Crystal 65, and Oats, it was hopped in the boil with both aged and new East Kent Goldings, to 11 IBUs. The wort was fermented in freshly-emptied Port barrels with a blend of red wine yeast and the Roeselare blend of Sacch, Brett, and bacteria. After aging for 3 months, dried cherries were added to the barrel (21 g/L), where they sat for over a year. Then, in July, 2019 (~16 months total aging at this point), the beer was transferred to the brewery’s blending tank, where it was allowed to condition on fresh cherries (300 g/L) for 8 weeks, before it was packaged, mostly in 375 mL cork-and-cage bottles. After all this time, the 6.3% ABV beer is “assertively tart, with a touch of acetic character, with very rich and multidimensional cherry character, smooth and vinous”, according to the brewery. There will be a single 20 L keg available at Stillwell for their party Sunday if you’d like a taste before you can finally buy some bottles; it will also be poured from bottles during the Wild and Sour Beer Tasting event (hosted by the Ladies Beer League) at 2 Crows on Tuesday, November 19th

And while we’ve got you focused on 2 Crows, now is a good time to mention that Lil’ Miguel is back! This year’s version is bigger than ever (7.1% ABV), and they’ve increased the amount of peppers (ancho, pasilla, and chipotle) to give the beer even more spicy kick. With a “very smooth chocolate backbone, with just a touch of vanilla and cinnamon”, it has once again been canned on nitro (so pour aggressively!). The brewery is also pouring it on tap on nitro, and other 2C accounts will have it pouring on CO2, if you’re not into the whole stouts-on-nitrogen thing.

Back to cider this week with a late addition from Wolfville’s Annapolis Cider Company, with the latest of their Something Different releases. Haskap & Pear is a blend of the signature dry cider, along with juice from local Haskap berries as well as three varietals of pears, Bartlett, Bosc, and Flemish Beauty. The tart haskaps, similar to blueberries, lend some sharpness to the blend, as well as a lovely rose tint to the 7.0% ABV sparkling cider. As with all Something Different releases, $0.50 from each fill goes to a local charity, this time they are supporting Clean Foundation, whose goal is to create a more sustainable society in Atlantic Canada, through work towards clean water and a cleaner climate.

This past Saturday PEIBC announced the winners of this year’s Gahan Maritime Home Brew Challenge competition, an attempt to find the best home brewers in the Maritimes. Entries came from all over the region, with some 60 beers facing final judging. The big winner this year was Chelsea Meisner, brewing under the moniker Lady Scotia Brewing, whose Tingles Sichuan Stout took 1st place in the Stout category and then went on to take the Grand Champion title (and also “Bravest Beer”). Chelsea takes home the top prize of $1,000 and will see her beer brewed in a production batch for public release. Other category winners were Armadillo from the Green Willy Collective (Jonathan Green, William Panting, Clayton Harding, and Tyler Gallant) in the Mixed Fermentation/Sour category, and Brahair Brother Eric Gautier’s Alien Barbarian in the IPA category. You can find the full list of award-winners at the competition website here. A big congratulations to Chelsea and a promise that we’ll be sure to let you know when her beer becomes available for you to try. Meanwhile, we’d like to acknowledge how cool it is to see another win by a woman in a major regional home brew competition.Though the hobby has a reputation for being male-dominated, this is another reminder that female brewers are on the rise and are kicking ass with creative and tasty brews.

Lots on the go for you this weekend, including the Atlantic Canada Brewing Awards Gala Saturday at HopYard Halifax (tickets available and open to everyone), and Bar Stillwell’s Sixth Anniversary on Sunday. Here are some more things to get you excited (and visiting your local spot)!

It’s the month of anniversaries related to beer, and Copper Bottom is in the mix, as they’re celebrating their 2nd Anniversary tomorrow, November 16th with their 2 Years of Beer event at the brewery in Montague. They’re continuing what they started last year, and launching Birthday Beer 2, a 7.5% ABV Brut IPA dry-hopped with Mandarina Bavaria (last year’s edition was Mosaic). First tastes will be at the party tomorrow; expect “big notes of tangerine and citrus” in a highly-carbonated and dry package. The brewery opens at 3 pm, and that’s when the party starts, with live music scheduled all day. Obviously there’ll be plenty of beer options as well, and food options will include fresh oysters from 4-8 pm, and birthday cake handpies all day/evening.

There’s another brewery birthday going on in Nova Scotia tomorrow as well, with Kentville’s Maritime Express Cider celebrating their first year in business. All day long from opening you’ll find $5 ciders from 10 taps, including Oaked Russet, Sparkling Perry, some experimental batches and, of course, their fan favorites. If you’re planning on stopping by to help them celebrate, bring an appetite, as there’s a good chance there will be some special items coming out of the kitchen as well. Check out the Fb event page for more info!

Nyanza’s Big Spruce is bringing their beer to another special night of food pairings in Halifax with an event entitled “An Organic Evening” going down at the Agricola Street Brasserie (part of their Intimate & Interactive series of events) next Thursday, November 21st at 6 PM. Only 20 seats are available for this celebration of all things organic (including the beer!), so if you’re interested you’d best act quickly. For $100 (includes taxes and gratuity) you’ll get 5 courses from the kitchen, each thoughtfully paired with a beer from Big Spruce. More information can be found on the EventBrite page, where you’ll also be able to secure your tickets.

The Algonquin Resort in Saint Andrews, NB, is holding a Craft Beer Event next Saturday night, Nov 23, featuring breweries from New Brunswick and PEI pouring their best for guests. Breweries on hand will be: Think Brewing, PEI Brewing, Long Bay Brewery, Big Axe Brewery, Picaroons, Trailway Brewing, Hammond River Brewing, Off Grid Ales, Pumphouse, Graystone Brewing, Cross Creek Beer, and Grimross Brewing. Your $45 ticket gets you your first ten 6 ounce pours, a souvenir Stein, light snacks, and live music throughout. You’ll also have access to discounted room rates to make a full weekend of it. Check out this link for tickets, rooms, and more.

It’s that time of year again, with the Newfoundland Craft Beer Festival once again hosting their 12 Beers of Christmas fests. Don’t let the name confuse you, there are many, many more than twelve beers available at the fest, with breweries from across the island, and Canada taking part. The West Coast edition of the fest takes place next Saturday, November 23rd at the Corner Brook Civic Centre, while the East Coast edition is a two-day affair Friday Nov 29 and Saturday the 30th at the St John’s Farmers Market. Tickets for both are selling fast, so if you haven’t yet picked them up, delay no longer!

Just a few more things on our desk this week, and then you’re dismissed!

Big Spruce is no stranger to big beers and this week marks the availability of one of their biggest. Coade Word: Snowmageddon 2019 was aged in maple-soaked bourbon barrels (as opposed to the whiskey barrels used in 2018) and features ginger and vanilla. At 10.3% ABV, this winter warmer might be the perfect beverage to soothe your aching bones after a hard shovelling session (or, if you want to raise the difficulty of shovelling, have one before!). As always, brewed in appreciation of meteorologist Peter Coade, who boasted the longest career in the profession as confirmed by Guinness themselves (the record book, not the brewery). Look for it starting this weekend at your favorite place to buy Big Spruce beer.

In Twillingate, NL, Split Rock Brewing Co. is pleased to announce that they’ve packaged some of their beer in cans. Available now at the brewery are Red Sky Red Rye and Nar Dar APA. In coming weeks, with any luck, you’ll also start seeing these both around town and in other parts of the province.

In Pictou County, Uncle Leo’s has brewed up a special beer for the season: Odin’s Winter Ale was made in the Norwegian Farmhouse Ale tradition, with juniper and kveik yeast being key to its production. You’ll find it in the Maritime Craft Beer Countdown Box available at certain private stores in Halifax (hopefully we’ll get some more details on that for next week). But if you can’t wait for the Advent season to try this one, head on down to the brewery or attend the Christmas at the deCoste event going on in Pictou this weekend!

Happy Spring Everyone! Now we just need to tell Mother Nature that! But it will be nice to see the snow eventually receding so that you have a big more time to dodge the potholes. A handful of new beers and events this week, so grab that coffee, or coffee stout, and get up to speed on the beer news. As always, if you have beer info you’d like us to share, please don’t hesitate to send it along! We’re always happy to spread the word about the great beer in our region.

News concerning collaboration beers brewed for International Women’s Day keeps trickling in; this week, we can fill you in on the one released by Petit-Sault and Big Tide. Brewed at the Petit-Sault brewery in Edmundston, Brighid is an 8.8% abv “Strawberry Brut IPA”. Hopped with Mosaic and Lemondrop, enzymes were added to help the beer dry out as much as possible, as is typical for the Brut IPA style. During fermentation, strawberry puree was added (to the tune of 300 lbs), giving the beer a hazy, pinkish hue. Tropical, juicy, and super-dry (as expected), it’s currently available on tap only, at both breweries. Look for 750 mL bottles to appear at both locations next week, as well.

One of New Brunswick’s newest breweries (for a little while longer, anyway), Hampton Brewing, dropped a new beer release in time for St. Patrick’s Day last weekend. Ol’Marley is a Chocolate Oatmeal Stout, brewed with a mixture of Roasted Barley and Chocolate malts to impart plenty of roasted, coffee-like character in the aroma and flavour. The beer also features the addition of rum-soaked, organic cacao nibs, adding even more chocolatey goodness to the finished product. Weighing in at 5.5% ABV and 32 IBUs, it has a medium body and moderate bitterness in the finish. Look for it on tap at your favourite Hampton Brewing account.

Let’s move back to Brut IPA territory; specifically to Smiths Cove, NS, where Lazy Bear Brewing has released their very own. Simply named Brut IPA, it was dry-hopped with Ariana, Callista, and El Dorado; we’re going to assume no hops were added during the boil, as the brewery lists the IBUs as “very low to none”. The beer comes in at 7% ABV and finishes very dry (again, thanks in part to the addition of enzymes); it’s available on tap at the brewery during the Thursday Growler Evenings and the Annapolis Royal Farmers Market, with kegs possibly being sent elsewhere soon.

Hanwell, New Brunswick’s Niche Brewing has a new beer out this week that hopefully will put you in mind of warmer days to come. A grisette, In Limbo was brewed with primarily Pilsner malt, with plenty of spelt and both flaked and malted wheat rounding out the grist, and it was hopped lightly with classic noble Saaz before being fermented with Niche’s house culture. The result is a beer with a light body and a pleasant lemon presence that’s definitely on the funkier side of the style, but which certainly doesn’t bash you over the head with yeast character. Easy-drinking and refreshing, at 4.2% ABV you can have a few and without worrying you might dart out in front of an oxcart during the festival of the vernal equinox! Look for it at Niche tap accounts around NB and, if the folks in Halifax are lucky again, maybe some will come to that city as well.

We warned you a month ago to keep your eyes out for a beer featuring carrots, and sure enough, it has come to pass as those crazy kids at Boxing Rock in Shelburne, NS, have pushed the boundaries yet again with 14 Carrot Gold. This beer is a collaboration with Square Roots, a brand that encompasses a pair of projects under the aegis of Enactus SMU that aim to help reduce food waste and eliminate food insecurity in our communities. One way to address the former is to find uses for the less pretty produce that might not be sold if it were put on the shelf. So this beer isn’t just full of carrots, it’s full of ugly carrots, carrots that might roll a rabbit in a dark alley, carrots that you wouldn’t bring home to meet your Mom, but carrots that taste just fine. The juice of these carrots was added to the mash, joining a grist that included some honey malt to encourage some balancing malt sweetness. Into the kettle the wort went, to be hopped up (sorry*) with Calypso, Magnum, and Hallertauer Mittelfruh. The overall result is a clean and refreshing rather orange pale ale that is herbal and slightly spicy, but which also definitely tastes of carrots. You can find it already in 650 mL bottles at the brewery, Boxing Rock Bottle Shop at Local Source and private liquor stores in Halifax, and it will also be on the shelves at NSLC locations starting April 1st. Maybe grab an extra to put out for the Easter Bunny to enjoy? And speaking of the bottle shop, thanks to the associated Test Kitchen, they’ve also got a brand new one on the taps: FLEX IPA clocks in at a hefty 7.3% ABV and sports plenty of Falconer’s Flight, Centennial, and Simcoe hops. Stop by to grab a growler if you’re in the North End.

* totally not sorry

Spindrift Brewing has their latest entry in their Out of the Hold series bottled and available for sale, FIKA. This one is a 10% ABV Imperial Stout that was fermented in stainless, and then transferred to a French oak barrel for months of aging. Once it was ready to be packaged (in 500 mL bottles), the beer was infused with espresso beans, vanilla, and cardamom (in essence, now making it an Imperial Coffee Stout). Wondering about the beer’s name? Well, “fika” is apparently the Swedish word for “coffee break”, and the espresso beans were bought from IKEA (which we’re sure we do not have to explain to you what that is). You can pick up your bottles at the brewery’s taproom right now; check out the HRM’s private liquor stores in the near future as well. Note that this beer was brewed with lactose, just in case you’re intolerant of such things!

Halifax’s Garrison brewed up a special collaboration with the staff of Agricola Street Brasserie that made its debut last week at their beer dinner at that restaurant. How Dairy?! is a one off draft-only release available for now at the brewery for samples, pints, and growler fills, although it’s expected to be sent out to a few tap accounts as well. A stout weighing in at 4.7% ABV, it was built on pale ale and Munich malts, with oats, crystal malt and roasted barley rounding out the grist. Hopped to 32 IBU with Millennium, it also contains lactose, which very well might take it into the sweet stout or milk stout category. You can make that determination for yourself if you head down and give this smooth and full-bodied beer with notes of coffee and chocolate a try.

Bryan Carver, certified Cicerone, former Brewmaster at PEIBC, and former employee in the technical services department at DME Brewing, will be opening his own brewery – Modern Brewer’s Village Green – in Cornwall, PEI, this summer. Located at 1 Cornwall Rd, the building currently houses a dentist’s office which is relocating at the end of this month. While his equipment has not been ordered yet, as he’s waiting for the building to be rezoned, Carver plans to brew on a 2 bbl (240 L) system, to concentrate primarily on serving the 25-seat taproom. Locals can expect to try beers that they may not have tried before, as Carver plans to focus on styles that may not be easily-accessible to the area. We will have much more with Carver on Village Green as the project progresses.

We’ve got a few events to tell you about this week, definitely worth leaving the March Madness behind for a few hours, we reckon!

We mentioned it a few weeks ago, but here’s your reminder that this year’s Péché Day will be happening tomorrow and folks in our region are lucky enough to have two options available: Stillwell in Halifax and Tide & Boar in Moncton. Péché Day celebrates Péché Mortel, a Imperial Coffee Stout from Dieu du Ciel! that continues to be one of the finest beers in the country year after year. There will be seven variants on offer this year, all boasting an ABV of 9.5%:

  • Péché Mortel – the original
  • Péché Mortel Bourbon 2018 and 2019 – two different vintages aged in bourbon barrels
  • Péché Mortel Cerise – brewed with cherries
  • Péché Mortel Coconut – matured on toasted coconut
  • Péché Mortel Islay 2019 – aged in Islay Scotch barrels
  • Péché Mortel Moka – brewed with cacao

If you’re at all a fan of big, dark boozy beers, especially those featuring wood aging or other additions, you might want to find a way to check it out. You might also want to strongly consider 5 oz tasting glasses if you want to run to try them all!!

Last week we gave you the full rundown on the Flavabot: Rake ‘n Scrape event being thrown down on Sunday by the Lime Stone Group at Good Robot in Halifax, but we thought it prudent to give you a little reminder that there will be four brand new beers available, all with a Caribbean influence:

  • Rake ‘n Scrape – 6.9% ABV Tropical IIPA with mangoes & pomegranate, 70 IBU
  • Blackbeard’s Amber Ale – 4.5% ABV, Blackberry Amber Ale, 30 IBU
  • Pineapples & Coconut … Bro – 5.6% ABV, Pina colada Wheat Ale, 27 IBU
  • Passion Bliss – 5.5% ABV, Passion fruit Pale Ale, 50 IBU

Brunch starts at 10 AM but the party goes ALL DAY. That said, only the Rake ‘n Scrape is a full-size Alpha batch, so if you want to increase your chances of tasting the other three best get there early.

Digby’s Roof Hound Brewing is celebrating the release of a brand new beer Sunday, a collaboration with the Hopped Up Gaming East (HUGE) podcast. Button Masher is a 7.0% Cherry IPA, featuring loads of Citra hops for a hazy, aromatic and bitter IPA, that was then “juiced up” with black cherries. Keeping with the mutual love of video games and beer, the teammates will be launching the beer at the Board Room Cafe on Barrington Street in Halifax. From 7 – 9 PM, there will be Video Game Trivia, with the beer pouring all evening. Drop by to grab the first pints and take part in the fun, and then look for it on tap around Halifax, with bottles of Button Masher coming next week.

Next Saturday, March 30, White Hills Resort in Clarenville, NL, will be celebrating BrewSKI 2019! With Beer Yoga kicking off the day at 10 AM, to a fun ski & snowboard race at 12 PM, to the BrewSKI Craft Beer Fest starting at 7 PM, there is a whole day of fun to be had on the ski hills. The evening’s festival will feature beer from 8 Newfoundland breweries and cideries: Baccalieu Trail Brewing Co (Conception Bay), Bootleg Brewery (Corner Brook), Landwash Brewery (Mt Pearl), Port Rexton Brewing Co (Port Rexton), Quidi Vidi Brewery (Quidi Vidi), Split Rock Brewery (Twillingate), YellowBelly Brewery (St. John’s), plus the Newfoundland Cider Company (Milton). There will be live music by 3 Shades of Grey and The Dimaggios, and food from Oh My Cheeses. Tickets for the day’s events are available now, grab them and find your best retro snowsuit to fit right in with the crowd.

Just a few more notes to pass along this week!

We mentioned it briefly in yesterday’s post with His Excellency Pavel Hrnčíř, the Czech Republic’s Ambassador to Canada, but wanted to remind you that the 902 BrewCast has dropped their March Tasting Episode today, and it covers all things Fredericton Craft Beer Festival. In addition to that interview, they spoke with Geaghan Brothers, Holy Whale, and O’Creek Brewing. Listen in!

Mount Pearl’s Landwash Brewery has brought back their Brackish, a 4.8% ABV Sour Ale that features Newfoundland Sea Salt, their take on a German Gose. With draught, growlers, and cans available at the brewery now, we suggest popping by to grab some. And to celebrate its return, the folks at Landwash have a couple of fun things on the go. They actually brewed a second full-sized batch, and added mango puree to it, and so Mango Brackish is pouring (and available to go in growlers) at the brewery now. And, also, too, they’ve cask conditioned 20 litres of the unfruited Brackish, and swapped out the standard sea salt for Newfoundland Salt Company’s Juniper Smoked Salt, for a floral and herbal cousin of the original. This one is in short supply (and we’re not even positive it’s still available!), so if that sounds like something you’d like, be sure to pop by the brewery today when they open at 4 PM.

Propeller Brewing has brought back a favourite from the fall, their Galaxy IPA. This 6.5% hoppy, hazy, and juicy IPA feature a ton of the great Aussie hop Galaxy added in the kettle and fermenter, for tropical, citrus, and stonefruit character. Back now on tap and in cans, with four-packs available at the NSLC for the first time next week.

Unfiltered is bringing back their Fist of God DIPA again, a “fruity, tropical, soft, and delicious” 7.5% ABV hop bomb. Available today at the brewery in pints, growlers, and cans. So is their Citra bomb DOA which came back last week. If you love some hops, you know where to go.

In a case of a community doing the right thing, the Town of Wolfville agreed Tuesday to amend their Land Use Bylaws and Municipal Planning Strategy to explicitly allow breweries to operate and sell beer off-site. This is great news for Church Brewing, who continue construction of their on-premise brewery at 329 Main Street in the town, to complement the already thriving restaurant. If struck down, it would have severely handcuffed them from the start, and had the unintended consequence of hurting other craft alcohol producers in the same zone, including Annapolis Cider Company, Bad Apple Brewhouse, and Paddy’s Pub.

St. Paddy’s Day and shit we guess?

Last Friday (a little too late to make the blog, sorry!), Maybee Brewing announced the details of their latest collaboration beer, Chai Carumba! Released on International Women’s Day, it was brewed with the female staff members of Maybee, Wendy Papadopoulos of Big Tide Brewing, and several members of a local “Feminist Books and Beers Club”. A “chai-inspired Porter”, this dark beer was hopped with local Sterling and Goldings, and fermented with an English ale yeast. A chai spice blend was added in the mash and in the whirlpool, with a final helping of pure vanilla extract thrown in once fermentation was complete. The final 5.2% ABV, 19 IBUs beer has an aroma of “chai, earth, nutmeg, cinnamon, and vanilla”, and flavours of the same (with the vanilla lingering in the background). The official launch involved a party at Maybee last Friday (sorry if you missed it!); the proceeds of this beer will go towards the Outward Bound, East Coast: Women of Courage program. It’s still available on tap at Maybee and select accounts if you missed it last weekend.

Elsewhere in Fredericton, Grimross is debuting their latest Scratch series beer, Scratch #18: Session Sour. Hitting taps and Grimross shelves today, this is the brewery’s first leap into the world of sour beer. Soured with Lactobacillus in the kettle, the wort was then boiled, cooled, and fermented with a blend of Brettanomyces and Saccharomyces strains. With flavours of “stonefruit, citrus, peppercorn and berries”, it is indeed sessionable, at 3.7% ABV. Only a single batch was brewed, with some going into kegs (popping up around Fredericton, Saint John and Moncton), and the rest into cans for sale at the brewery and a few ANBL stores.

Might as well stay in the area, as TrailWay has a new beer of their own coming out today. Motherlode is their latest “Hoppy Session Ale” (Session IPA?), this one was hopped with Galaxy and Eureka, giving the beer “massive, pungent and robust aromatics”… they’re even claiming it’s the most aromatic Session beer they’ve brewed yet! “Dank character blending with tropical fruit and grapefruit rind, finishing with a resinous, earthy component”. Only one way to find out… get your butts to TW today when they open and grab a pint, growler, or some cans of this 4% ABV brew. It’ll also show up at a few of the local beer-drinking thingies in the near future.

Montague, PEI’s sole brewery (for now), Copper Bottom Brewing, launched a new beer late last week, just in time for Saturday’s Fredericton Craft Beer Festival. Saaz Pils is a Bohemian Pilsner brewed with all Czech malt and hops (Saaz, we’re guessing? Just a hunch), giving a 5.3% ABV crisp, refreshing beer “with a soft malt backbone, featuring notes of toasted biscuit and an earthy, floral aroma”. The beer was inspired by a trip to the Czech Republic that Brewer Ken Spears took earlier in the winter, drinking some of the iconic beers of the country at the source, made with their locally-grown and -sourced hops and malt. No worries if you missed it at the festival; it’s available at the brewery’s tasting room in pints, growlers, and cans.

If you follow Big Spruce on social media, no doubt you’ve noticed that they’re taking part in the Vermont Brewers Festival on Saturday, March 23rd. As you may have expected, they’ve brewed up a couple of new beers for the event, and while they may be “officially” debuting there, us lucky Maritimers may have an opportunity to grab a sneak peek. First up is Death Cookies, Big Spruce’s ode to the New England IPA, a style brewed to perfection at many breweries in the state of Vermont. Intensely-hopped with Amarillo, Mosaic, and Citra, this 7.1% ABV downright opaque beer is “pillow soft, and dripping with tropical fruit aromas”. Next up is The Hour of Sour, a beer that may excite those Silver Tart fans that are reading this blog. It’s a “Wild-fermented sour on raspberries”; the wort had Lactobacillus pitched into it, where it was kept warm until the pH hit the desired level. A blend of wild yeasts were then pitched, and the beer was fermented out to 6.3% ABV. Finally, it was conditioned on organic raspberry puree before kegging for draught (the only format you’ll be able to try these two). Big Spruce understands that most of us won’t be making it to Killington, Vermont for the festival, so they’re currently pouring both beers (for pints and growler fills) at their taproom in Cape Breton. After the big event in VT, you’ll be likely to see these beers pouring in the HRM and other Big Spruce tap accounts in the province, assuming those Vermonters don’t drink it all!

On to Halifax for the time-being, where Tidehouse Brewing has their latest bottle-release, Wolfberry Parade, available as of yesterday at the brewery. An American Pale Ale at its heart, the wort was fermented with Kviek Voss yeast, one of the family of unique Saccharomyces cerevisiae isolated in Norway and used in traditional farmhouse brewing. Hopped with Azacca and Hallertau Blanc, and then conditioned with goji berries (aka wolfberries). The 5.0% ABV beer features bright citrus and tropical notes, including lemon pith, berry (think gooseberry), and tangerine/grapefruit. This is a bottle-only release, and the only spot you’ll be able to grab those bottles are at their Tiny Tap Room on Salter Street.

Tidehouse also has two draught-only releases out this week as well, more in the European-inspired vein. Phil Yer Boots is a continuation of their line of hoppy Saisons (think Enigmatic), featuring a light-coloured base of Pilsner, Vienna, and Flaked Oats, and only-late-hopped with Falconer’s Flight. Named after a Saison-loving fan who was in the right place at the right time, this 5.5% ABV French Saison is available on tap for samples, pints, and phils.

Also on tap on Salter is Beacon In The Sun, a 5.1% ABV Belgian Ale, with Pils/2-Row/Wheat/Flaked Wheat and Oats/Vienna in the malt bill, and fermented with a traditional Belgian Ale yeast. It takes a turn to the New World with the use of Cashmere and Mosaic hops, exhibiting citrus and melon notes. Grab it today!

Let’s head down the South Shore to Lunenburg (yes, Lunenburg, sorry about the faux pas two weeks ago!), and pop into Shipwright Brewing. Located upstairs from the great Grand Banker Bar & Grill, Shipwright has a new beer out this week. Night Watch Coffee Porter started life as a 5.0% ABV English Porter, thanks to traditional Maris Otter, Brown and Chocolate malts, and was lightly hopped with Perle (to 23 IBU). The addition of Laughing Whale coffee beans (Grand Banker’s own blend, even!) kicks the beer up a notch, leveraging the medium roast Mexican and dark roast Mexican, Sumatran, Ethiopian, and Nicaraguan beans. Chocolate, cocoa, and coffee on the nose and palate, and a little bit of bitterness from the beans, extending into lovely coffee and chocolate finish. Grab it on tap at the brewery for pints, growler and crowler fills, and downstairs at Grand Banker with a meal.

After last week’s FemmeBot Festivities, Halifax’s Good Robot had a fairly quiet week to catch their collective breath before the craziness begins anew next week. Speaking of FemmeBot, though, the aforementioned festivities included the announcement of the winners of this year’s 2nd annual FemmeBrew Competition. As you may recall, the style was Saison (both light and dark) and a wide variety of high quality entries were submitted for judging this year. An Honorable Mention went to Krista Collier-Jarvis, Bronze went to Therese Donnelly, Silver to Cassie Gilroy, and the big winner was Brittany McAloney! Congrats to all the winners as well as those who took the time and made the effort to enter!

Carrying on with Good Robot news, next up is this week’s BetaBrewsday, which will see Poddle’s Porter, a 5.2% ABV and 23 IBU “very rich” black porter made with Joe Connelly hit the taps in the usual way at the usual time on Tuesday. With that comes a bit of bad news, though. This will be the last BetaBrewsday for a while, as the SABCO BrewMagic system on which the BetaBrews are made has decided it’s been overworked and is taken a (hopefully!) short hiatus for repairs. This means that if you’re already on the list to do a BetaBrew with Kelly you’re probably going to be waiting a little longer than you thought. And if you’re not yet on the list but were planning on putting yourself there, you now have fair warning that things aren’t moving right now.

As is traditional, there’s also an Alpha batch to tell you about, although its release is not exactly this week: FlavaBot: Rake ‘n Scrape is a “very tropical” double IPA made with mango and pomegranate. Brewed by Giovanni and the Limestone Group, this juicy and frutiy number comes in at 6.9% ABV and a hefty 70 IBU. If you’re wondering what that “FlavaBot” qualifier in the name is all about, it’s about the FlavaBot event they’re holding on March 24th where this beer will be released. With authentic Caribbean food, island music, and, yes, beer, you can dream pleasant dreams of warmer places while giving your booty a shake. There will also be three BetaBrews with Bahamian roots hitting the taps that day:

  • Blackbeard’s Amber Ale – a reference to the island’s tradition of piracy, this one has plenty of berry character paired with a rich malt backbone and an assertive tartness. Hop bitterness plays a supporting role to those bold flavors and keeps things from getting cloying. This one’s a very sessionable 4.5% ABV and 30 IBU.
  • Pineapples & Coconuts…Bro – If you like pina coladas (and getting caught in the rain?) you’ll want to check this one out. A wheat ale with lots of tropical fruit and coconut character that weighs anchor at 5.6% ABV and 27 IBUs.
  • Passion Bliss – Yet another fruit-infused beer (I mean, if you’ve got fruit year round you’re going to use eat it aren’t you?), this one a refreshing passionfruit pale ale with distinct orange flavors and some resinous undertones leading to tart and juicy passionfruit, this one’s 5.5% ABV and 50 IBU.

As always, BetaBrews are small batches, so if you want to try any of these Caribbean-themed treats you’d best get yourself to GR close to the opening of festivities at 10 AM.

Let’s pop over to Newfoundland for a brand new release this week. Baccalieu Trail, Bootleg BrewCo, Crooked Feeder, and Landwash Brewery all celebrated their openings in 2018, part of the cohort to double the number of breweries on the Island. And as it tradition, Port Rexton Brewing invited the Class of 2018 into their brewery earlier this winter for the brewing of Next Gen 2019. The crew put together Newfoundland’s first Brut IPA, and has named it, not surprisingly, The Next Gen Brut IPA. This 6.2% ABV beer features an extremely dry body and high carbonation, and notes of melon, white grapes, and banana, thanks to big additions and dry-hopping of Huell Melon and Hallertau Blanc. On tap at the brewery now, it is also available in cans at their St John’s Retail Shop on Torbay Road. Grab a pint or can and celebrate the great history and future of craft beer in Newfoundland! And big congratulations to the PRBC crew who were awarded major repayable funding to help fuel their expansion to a second facility in Port Rexton, to allow them to better serve their thirsty fans across (and off) the Rock. More details here!

Newfoundland’s Class of 2019 is not slacking either, as the recently-opened Ninepenny Brewing in Conception Bay South has a new beer available today. Taking a hint from this weekend’s holiday, they’re releasing an Irish Red. Leveraging 2-row and light caramel malt, with a little bit of roasted barley for color and flavour, it tips the scales at 5.7% ABV and joins their White IPA, English Pale Ale, English Porter, and Blonde on their taps (the former three also available for growler fills). And they’ll be celebrating with Happy Hour pricing all day Sunday! Still in their Soft Opening hours, pop by Thursdays and Fridays 4 – 10 PM, Saturdays 12 -10 PM, and Sundays 2 – 8 PM (but later this week to celebrate the day).

Charlottetown’s Upstreet has a new beer on tap, an English Porter carrying the very British-sounding name William Windsor. Who is William Windsor, you might ask? A member of the royal family maybe? An inventor? An explorer? A military hero? That last one is closest, we suppose, as William Windsor was, in fact, a Lance Corporal in the 1st Battalion of the Royal Welsh. He’s also a Cashmere Goat. Retired from active duty, we’re sure “Billy” would love to relax with a pint of this one. Coming in at 5.25% ABV and 25 IBU, it features aromas reminiscent of chocolate-espresso torte and woody and minty hops and flavours of toasted bread and dark chocolate. Moderately carbonated, with a smooth and lightly creamy body and a bitter finish to cap it all off. You’ll find it in bottles in Charlottetown and at Upstreet Barbecue Brewhouse in Burnside as well as on tap. Also available from Upstreet this week is the latest in their series of hop-heavy one-off brews. This edition, #14 by our count, features some Southern Hemisphere hop varieties, namely Rakau, Pacific Jade, and Nelson Sauvin. Golden orange in color, the grist is a combination of Pilsner and English malts, with oats for body and mouthfeel and a little rye, which no doubt lends a touch of spiciness. With aromas of peach and lychee, with black pepper spice and honey rounding it out, you’ll find this 6.0% ABV and 40 IBU pillow-soft beer in cans in Charlottetown and on tap in both Charlottetown and Burnside.

Dartmouth’s New Scotland Brewing has something new to share starting tomorrow. An American IPA weighing in at 50 IBU and 6.3% ABV, it’s made with barley, wheat and oats and hopped with lots of classic American hop varieties that start with “C” (maybe some Cascade, and/or Centennial, and/or Columbus, and/or Chinook, etc.) before finished with a dry hopping with Mosaic Cryo hops. This one was a brewing adventure for the team that included a stuck mash, two broken pumps, and a clogged heat exchanger (you can bet any brewers reading this just winced); in short, the beer threw so much shade as they were making it, that they felt they had no choice but to call it Shade. With a strong fruity aroma and tropical, piney and some dank and “catty” flavours, it’s available in the tasting room tomorrow and some kegs will go out to tap accounts around town as well.

Last but not least in today’s new beer news, is another of the many that debuted at last weekend’s Freddy Beer Fest, from almost-hometown Niche Brewing. The pride of Hanwell, they’ve cooked up another “Best of Both Worlds” Belgian-New England hybrid, Coalition. This 5.4% ABV beer has light- and pale-coloured malts at its base, hopped generously with Citra and Ekuanot, and was fermented with a blend of Belgian and hazy/low-flocculating yeasts, for a combination of juicy and tropical notes (lots of dry-hopping didn’t hurt that either!) with some Belgian phenolic to spice it up. Now that the rest of us can give it a try, ask for it at your local watering hole in New Brunswick, and it will be making an appearance on tap at Battery Park in Dartmouth and Stillwell in Halifax as well.

You’ve barely had one week for your liver to recover after Fredericton’s fun last weekend, but keep your eyes peeled for more celebrations this weekend thanks to St. Paddy’s Day (not Patty’s!). Here are a few coming at you…

Propeller’s Gottingen Street Taproom will be celebrating Sunday with an extra cask on the bartop. Already celebrating their Barrel-Aged ESB on hand pump all month long, they will be adding a firkin of their Irish Red for the day. Pair that with Irish Stew made with their Russian Imperial Stout (both beef and veggie options available), and the Propeller Arcade downstairs, we figure this will be a perfect spot to keep the good times rolling that day.

Sad, but happy news from the Halifax waterfront, as Gahan House Harbourfront is closing its doors Sunday. They are going out in style, however, as they’re holding a Last Hurrah with live music and everything-must-go-priced pints. The party kicks off at 7 PM, and more details are available on the FB Event page. Good news in the works, however, as the Gahan location will actually be moving into the Nova Centre in spring, with an expanded brewhouse (and room for foeders!). They’ll be re-branding at Gahan House Nova Centre when that happens. And for those fans of the current location on the water, it will be staying in the Murphy Restaurant family, and re-opening in April as Pickford & Black. Think seafood and craft beer with a great view of the harbour.

Once you dry out from the weekend’s festivities, it will be the perfect time to drop by the Agricola Street Brasserie on Tuesday, March 19th, for a Beer Dinner with Garrison Brewing. Brewmaster Daniel Girard will be on-hand to speak of the beers and pairing choices made with ASB’s specially-created menu. And it will be the debut of their collaborative Milk Stout, which the Brasserie crew helped develop and brew in late February. Check out the menu here, and grab your tickets via email or phone (902-446-7664).

And a couple last wee mentions on your way out the door to buy beer for the weekend:

Savvy folks in the beer industry know that lots can go wrong between the keg and the glass, so they do their best to make sure that quality lines are installed and cleaned on a regular basis. How does one arrange that? Through a company like BeerTech, of course. If you’ve ever wanted to get up close and personal with the “last mile” of beer delivery, BeerTech has a position open for a line cleaner/service technician. If you’re interested in seeing a wide variety of brewery taprooms and bars in the region and helping them make sure that their beer is pouring in the best possible way, maybe send an email to info@beertech.ca; perks include hands-on training, competitive salary, uniforms and the use of a company vehicle.

As is their wont, Newfoundland’s YellowBelly has a special brew for St. Patrick’s Day again this year, a session pale ale in honor of Padraig himself. Patrick’s Pale Ale is 4.5% ABV and on tap now, with growler fills available at the Takeaway shop and bottles heading to the NLC. Slàinte mhath.

And a final reminder for the week: the Town of Wolfville is holding the Public Hearing on the amendment of their Land-Use Bylaws and Municipal Planning Strategy to specifically allow breweries, distilleries, and cider producers to operate and sell off-site on Monday, March 18th. If you can make your way to the KC Irving Centre at 6:30 PM, you can have your voice heard ahead of the vote the next day. Not only impacting the in-development brewery(ies), these could greatly affect those operating in town today. Here is the agenda and information package for that hearing, and a bit of a summary we had two weeks ago. As always, the gents from 902BrewCast are on the case, and we encourage you to lend them your ears. This week’s episode is with Sean Dunbar of Picaroons, so listen in for a quick history of their brewery, and in effect, the entire New Brunswick Craft Beer scene!