Agricola Street Brasserie

All posts tagged Agricola Street Brasserie

Happy Friday, everyone! After last week’s big news about the recent changes from the ANBL requiring that new breweries sell a minimum of 10,000 L of beer in 12 months through the ANBL (i.e. bottles at ANBL stores and/or keg orders via restaurants/bars) before being allowed to sell beer in growlers for off-site consumption, we thought it only prudent to update you on the current situation…

• Mitch Biggar, owner/brewer of the soon-to-open Railcar Brewing in Florenceville-Bristol (the brewery most directly affected by the recent changes) met with ANBL CEO Brian Harriman earlier this week. Thankfully, Mr. Harriman has assured us that a decision has been made to grandfather Railcar out of the new policy, so that “they will be able to sell beer to the public directly from their first day of operation”. Mr. Harriman went on to say: “We have also agreed to have further discussion with New Brunswick microbrewers to see if there is a way we can achieve the governance we require, without creating undue barriers or pain for new brewers. Consequently, we will continue to be open to discussion with the brewers to insure that we are promoting and stimulating growth of craft beer in NB and not the opposite.”

• As well, Mr. Harriman confirmed that the ANBL is going to begin a pilot growler program in September, where they will be selling and filling growlers at three select ANBL stores in the province. He went on to verify: “We will only sell craft and import beer in growlers and will not sell any mainstream domestic beers in growlers.” If results are successful, they plan to expand this program permanently to 10-15 stores.

We’re glad to see that things appear to have been settled for Railcar. As for the rumors that the new rule would be retroactive for all breweries in the province, Mr. Harriman assured us that “… it will be business as usual for all previously existing breweries, as they currently have Brewery Agency Store permits.” Let’s hope that more progress is made at the ANBL Board of Directors meeting next month to modify the current policy, so that future craft breweries are not hindered in any way. One future brewery we’ve mentioned previously, A.W.O.L. Brewery, met with the CBC to give their side of the story given the changed regulations. We’ll be following how it impacts them very closely, and remember that their crowd-funding campaign is still live, please check it out.

Now, on to your regularly-scheduled program!

• Les Brasseurs du Petit-Sault have announced that tomorrow, July 26th, they will be having their official grand opening… and we’re all invited! Hop in your car and head over to Edmundston, where they’ll be having tours of their brand new brewery between 11 am and 8 pm (the official ceremonies begin at 2 pm). Both brewers and all team members will be on hand to answer your questions about the brewery and their beers. Swag will be available for purchase, along with their beers, Tante Blanche and Bob LeBouef.

• Speaking of Bob LeBouef, we thought we’d share some details on this new beer from Petit-Sault. It is just being released today for the first time, on tap and in bottles. Described by the brewery as being similar to a Belgian Blond Ale, it has a “full-bodied taste and generous froth, with a subtle hint of Saaz and Northern Brewer hops, leaving behind a delicate lace for a complete sensory experience”. It clocks in at 5.2% ABV, with 22 IBUs. Look for it on tap at the same locations in Edmundston as the recently-released Tante Blanche (Fraser-Edmundston Golf Club, Station 127, Frank’s Bar & Grill, Resto-Bar le Deck, as well as the Hotel Victoria in Saint-Quentin), and in bottles at their local ANBL stores and at the brewery.

• And in even more exciting Petit-Sault news, they very-recently brewed a collaboration beer with Acadie-Broue. Patrice Godin, owner/brewer of Acadie-Broue, travelled to Edmundston this week to brew a batch of his Tintamarre, a Belgian Saison. We expect to see this beer released in August, and will share the beer recipe and availability details closer to that date.

Big Axe is also holding their grand opening soon at their brewery/Bed & Breakfast in Nackawic. On Saturday, August 2nd, they will be open from 12 pm – 9 pm for growler fills, and will feature live music from 5 pm – 9 pm via Julio’s Garage, a band from Fredericton.

• We have more details on the newest beer from Grimross Brewing, Summer Serendipity. A slightly-hazy, straw-colored Belgian Ale, it has an ABV of 5.8%. With a grain bill of mostly Pilsner malt (along with some wheat and rye), the beer’s aroma is described by the brewery as “floral, with hints of lemongrass and tropical fruit”, and exhibits a flavor of “tropical fruit with a lightly balanced hop bitterness”. It’s currently available for growler fills at the Picaroons Brewtique. They’ve also sent out a teaser picture of the progress on their new brewery construction.

• Celtic Knot Brewing is currently working on a new beer. Owner/brewer Bruce Barton has brewed Ring of Fire, a beer that includes smoked malt, ghost peppers… and possibly an addition of Srirachi sauce in the brew process. We’ll have more details on this beer as they emerge. Barton has also confirmed that he has added two new 101 L fermentors to his brewery to help meet increasing demand for their beers; hopefully we’ll see distribution expand soon!

• Red Rover Brewing has confirmed they are releasing a new cider. Scrumpy is described by owner/brewer Adam Clawson as a traditional cider, non-filtered and still (no carbonation). Racked (transferred) four times to reduce the acidity, naturally drop the sediment, and allow for a longer maturation time, its described as being “dry, very smooth, and with a full mouthfeel”, and comes in at 7% ABV. It will be released this weekend at the Highland Games in Fredericton (on tap along with Spring and Summer), and at the Ciderhouse for flagon (1 L growler) fills. Look for a limited, special-edition flagon in the near future to celebrate the Scrumpy release.

Propeller continues to churn out beers for their One Hit Wonder series. This week, they’ve released American Red Ale, which is an American Amber of the U.S. West Coast type; think a hoppier version of the style. Weighing in at 70 IBUs and 5.7% ABV, the beer is hopped with Cascade, Columbus and Falconer’s Flight, with a malt bill containing 2-row, Melanoidin, Roasted malt, and wheat to provide some malt sweetness to help balance the higher bitterness. It’s available for growler fills now at both Prop Shop locations; look for it on tap at select establishments around Halifax as well.

• Propeller is also taking part in two events as part of Local Connections’ Sausage Fest held August 14-24. We’ve already mentioned the return of the Prop’r Cask Night, 6:30 Friday August 15, featuring a feast by Chef Ludo of Agricola Street Brasserie. On Tuesday August 19th, at 6:30, they are taking over the taps at Lion & Bright for a Brew & Brats event. Eight different Propeller beers will be pouring, including several of their very popular One Hit Wonder beers, and other specialties.

• What looks to become an annual tradition, Big Spruce has once again brewed up a batch of their Tip of the Spear, a “Black Spruce Tip IPA”. Incorporating fresh spruce tips from the Black Spruce tree, no hops are used for bittering… but the beer still comes in at about 63 IBUs! Don’t worry, there is some “huge late additions with Simcoe and Cascade hops”, along with a possible dry-hop addition, for hop aroma and flavor, according to owner/brewer Jeremy White. The beer should be ready for growler fills at the brewery in Nyanza in a little under four weeks.

• The latest beer offering from the Newfoundland and Labrador Special Order Beer Club is closing this weekend. For those folks who would like to drink some MicroBrasserie Charlevoix, this is your only chance (short of heading West to the source). Choose from Dominus Vobiscum Blanche, Lupulus and Saison, as well as their Vache Folle Imperial Milk Stout and Rye IPA. Minimum order is 6 mixed bottles, be sure to contact Tom before the end of Sunday.

• A reminder that Rockbottom Brewpub’s monthly Brewmaster’s Table dinner is being held  Tuesday, July 29th. We previously released the menu for the evening, which includes the new Belgian IPA and a London-style Porter (usually only available upstairs at Your Father’s Moustache, but brewed at Rockbottom, as are the Red Duster Amercian Pale Ale and Apricot Wheat). Contact the brewpub to reserve your spot today!

• A new bar/restaurant featuring craft beer has opened in Fredericton! 540 Kitchen & Bar, a gastropub located on Queen St. downtown, opened its doors late last month. With 10 taps available, they’ve recently had some local craft offerings available, including Hammond River Red Coat India Red Ale, and Big Axe Simon Saaz and Chanterelle Cream Ale. Management has confirmed that they will continue to expand their Atlantic Canadian beer offerings, along with other craft beers from across the country, and beyond.

We’ve made a few changes to our website and online presence in the past few days, we encourage you to check them out, and let us know what you think. Firstly, we’ve added a page dedicated to the Brewnosers’  Good Beer Map, compiled and edited by AndyR and acbbChris, both members of the Brewnosers. We’ve added Facebook and Twitter Lists for you to follow, to keep up on Atlantic Canadian beer news, as it happens. And finally, we’ve created a Photo Album page, where we will post pictures of beer events and our travels, starting with our excellent time at the Picaroons Brewer’s Bash. Let us know what you think!

Happy Friday loyal Beer Readers! Grab a pint and take a few minutes to get caught up on all the Beer News that’s fit to print.

• Hammond River Brewing has a new beer in the works. Owner/brewer Shane Steeves confirmed that he just brewed a California Common (aka Steam beer) as a tribute to his father, who recently passed away. Brewed in the classic style using a San Francisco Lager yeast, yet fermented at a warmer, closer-to-Ale temperatures, the goal is to have an “easy-drinking beer with bready and toasty notes, along with some fruitiness”. Hopped entirely with Northern Brewer (a “woodsy”-type hop), the beer will be named Gammie, which is what Shane’s father was called by his grandchildren. We’ll keep you updated on the progress of this beer; we’d also like to express our deepest condolences to Shane and his family.

• Late last week, Brasseurs du Petit-Sault announced that they have officially begun selling their beer! They posted on their blog that their Witbier, Tante Blanche, is now available on tap at the following locations in Edmundston: Fraser-Edmundston Golf Club, Station 127, Frank’s Bar & Grill, Resto-Bar le Deck, as well as the Hotel Victoria in Saint-Quentin. The beer should follow shortly in bottles; look for it in Edmundston and Grand Falls ANBL stores by July 14th, and hopefully further across the province in the near future. Tante Blanche will also be pouring tomorrow at the Brewer’s Bash in Fredericton!

• Speaking of the Brewer’s Bash, it looks like they’re a little short on volunteers, so if you don’t have a ticket, this is your final chance to attend the sold-out festival! Four hours of volunteer work will get you into the festival, AND access to a special volunteer party at a later date; send them an email if you’re interested.

• Big Tide Brewing has recently released their very popular summer seasonal, Karnival Kolsch. This hybrid German style  is easy drinking, and perfect for the patio weather we’ve been enjoying recently. The beer was brewed using  Pilsner, acidulated and Munich malts to 4.5% ABV and hopped exclusively with Saaz to 50 IBUs. Brewster Wendy Papadopoulos tells us, “I  brewed it because my brother in law, who has spent a fair bit of time in Cologne, Germany, had been asking forever for me to brew a Kolsch”. This hybrid style, specific to Cologne, uses an ale yeast, but is fermented fairly cold, and is usually lagered for at least a month. This week also saw the end of the Tin Can Porter, and the return of the Hemp Pale Ale at Big Tide.

• Rockbottom Brewpub has released details for their July Beer Dinner, to be held July 29th at 6pm. Here it is, and it looks like there will be two new beers poured at the event, a Belgian IPA (being released next week) and London-style Porter. Appetizer: Beer Battered Halibut Cheeks (with Citrus Aioli & Micro Fruits), paired with the Belgian IPA. Main course: Beer Braised Lamb Shepherd’s Pie, paired with the Porter. Dessert: Poached Pear with Vanilla Ice Cream (with Beer Caramel Sauce), paired with Bigwater Brown. Tickets are $35 and available at the bar, or by calling 902-423-2938. Brewmaster Greg Nash at Rockbottom has also been showing off the progress of round two of Thulsa Doom, the very popular Double IPA brewed using Conan yeast (stepped up by a Brewnosers member from a single can of The Alchemist’s Heady Topper)

Propeller Brewery has announced the return of their very popular Prop’r Cask Nights August 15th, after a winter hiatus. Coinciding with the Local Connections Halifax 2014 Sausage Fest, Ludo Eveno of Agricola Street Brasserie will be in charge of the sausage-themed feast to pair with the beer. As always, a special cask will be tapped for the evening, and attendees will be able to sample it, as well as Propeller’s standard lineup. Limited tickets are available online now, and include a commemorative Sausage Fest glass to keep.

• Speaking of Propeller, both they and Boxing Rock Brewery celebrated anniversaries on Monday, July 7th. Propeller turned 17, and Boxing Rock celebrated their first year of business. Congratulations to both on these great milestones!