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Well, here we are in December, and while the weather hasn’t been too terrible, there’s still a great argument to be made for stocking up on beer for both the holidays and for après shovelling, sledding, skiing, and other wintertime activities that are fun and/or necessary. The good news around that is that our region’s breweries continue to step up with new and interesting beers that will make building up a collection fun and interesting, if not easy (how do we choose?!). And not only that, but we’ve got some news about a couple breweries expanding, which can only mean more beer and/or more space to drink it in! Read on for details on those and for the rest of your weekly dose of beer news from across the Atlantic Provinces.

Landwash Brewery in Mount Pearl opened their doors December 6th, 2018, and to celebrate their First Anniversary, today they are releasing an appropriate beer to celebrate, Burn Your Boats. This 9.0% ABV deep dark beauty is an Imperial Stout that spent several months in Bourbon barrels before canning. Major dark roast and coffee notes are paired with the lovely vanilla and notes of spirits. BYB is available at the brewery at opening today at 3 PM, by the glass and in a limited run of cans too (ISO!). And while you’re at the brewery, check out their wide selection of glassware that they’ve had shipped in from Jymline, plenty of options for whichever beer you’re drinking, from 1 litre Maß to a small Arome glass. Keep an eye on their IG account for more details on their Anniversary Party and their plans from now until the end of the month (we can tease that there is another Merb’ys collaboration coming out next week, a Key Lime Pastry Pale Ale!, and Cake Tray, a Cherry Pound Cake Pastry Pale Ale joining it. More detes next week. Congratulations to the Landwash family!

The folks at Propeller have been playing with their small batch program, and have brewed up three pilot brews that have all been fermented with a traditional German Lager yeast strain. The first of these beers has just been released today, Schwarzbier. Named, of course, after the style that is commonly referred to as a “Black Lager”, the grist contained a portion of debittered black malt (huskless malt that provides that dark colour and some roasted character, without the acrid flavours that can accompany darker malts), giving the beer a deep, black colour. Hopped to 30 IBUs with noble varieties, the beer has a “subtle, earthy backdrop” to complement. It comes in at 5.5% ABV, and is light-bodied and moderately dry, with a clean finish. If you’d like to give it a try, best to drop by one of the Prop shops to find it. And while you’re there, you can grab this year’s edition of their Barrel Aged Russian Imperial Stout (note that this version is marked as 2018, as the beer went into Bourbon barrels in December of last year).

The folks at recently-opened Tire Shack Brewing in Moncton are starting to run some experiments on their pilot system, which should be welcome news to those who are able to get to the brewery to try them. There are 3 small batches going on the taps right now for folks to try. First up is a coffee saison, St Caroline, at 6.0% ABV and using coffee sourced from local organic roaster Sunny Brae Coffee. This one still maintains a light color thanks to the use of cold brew on the coffee side. Next up is a gose they’re calling Duck Duck Gose, that they describe as “very balanced” and which also weighs in at 6.0% ABV. And last, but certainly not least, is a Piña Colada Milkshake IPA dubbed Love at Midnight. With flavors of pineapple and coconut, as you’d expect in anything bearing the descriptor “Piña Colada”, there was also an addition of lactose for a sweetness to enhance the fruit flavors and mouthfeel. This one is already in short supply though, so if you want to try it you’d best make your way to Tire Shack this weekend! But wait, there’s more! Just because they’re tapping the pilot system doesn’t mean they’re ignoring the big one. Resistance is Fruitile (*groan*) is a black raspberry sour that’s described as “Christmas in a Glass” owing to its red color. Look for this one to see a limited canning run over the next week or two.

Bedford’s Off Track released a new IPA late last week out this week, Jersey IPA. Named after a loyal customer’s recently-deceased Boston Terrier, Jersey, both of whom would often frequent the taproom. Jersey IPA is of the American variety, and was brewed with a fairly simple grist, and hopped with a blend of Mosaic and Cascade. Golden-coloured, with lots of tropical and citrus notes from the hop additions, it’s just about sold out already. Luckily, they do plan on brewing a larger batch of this 5.5% ABV, 63 IBUs brew; however, you may still be able to get one of the last pours from the final keg if you get over there soon!

Fredericton’s Red Rover Cider has a new release hitting their shelves today, a cider three years in the making. Starting from a blend of Spartan apples and Dolgo crabapples, after an initial 6-month cool fermentation, this dry cider was aged on oak for over two years before packaging. The full aromatics from Spartan (even when fermented bone-dry), along with the acidic character from the Dolgo make this a blend made in heaven. Le Brut is a 7.6% sparkling cider, and is available now at their CiderHouse location on Queen Street, Fredericton Farmers Market this weekend, and soon from their online store. The handsome bottle seems like a great option to pop open at midnight in a few short weeks…

Let’s stay in Fredericton (well, in Fredericton-adjacent Hanwell) for the next new release, from Niche Brewing. Celebrating their 100th batch (congrats, guys!), they decided to push the envelope in a different direction this time, brewing and fermenting their first Lager. The Bear is a 5.0% ABV Munich Helles, featuring Pilsner and Munich (natch) malts, a light bittering addition of Magnum hops, and fermented with Escarpment Labs’ Isar Lager strain. Bold malt flavour, but not sweetness, a touch of floral hop, and dry finish are what to expect in this beer, perfect for new- and old-school craft drinkers alike. Sharing the nickname of the father-in-law of co-owner Shawn Meek, The Bear is one that we think he’d be proud of. Grab a pint at one of their licensees around the Capital city, and those in Halifax will soon be able to enjoy it on tap at Stillwell HQ.

We’ve got tons of news from Robie Street, Halifax’s, Good Robot Brewing this week, so prep yourself before you wet yourself… First up is Li’l Creature aka Creature Feature VIII aka Baby Yoda, the latest and littlest in their line of biotransformation (aka, hopping during high fermentation) IPAs. At 4.5% ABV, you can still enjoy all of the tropical and citrus notes from a bigger IPA, but without the hangover. Next is C.R.E.A.M. – Cats Rule Everything Around Me, a new released dreamed up to hit the taps at the HaliMac Axe Throwing locations in Halifax and Kentville. Look for this light drinking Cream Ale the next time you’re tossing the ol’ hatchet around.

This week’s release of their first Beta Brew in a while (The Absolute Unit Belgian Tripel, thanks to their Sabco system being back up and running) wasn’t a one-time thing, as next Tuesday sees the launch of Stabby Geoff. Brewed with Brendan Martin, they’re describing it as a 5.3% ABV Wheat Ale hopped with Warrior, Ella and Summit in the boil (to 35 IBUs). Not being finished there (it IS a Beta Brew, after all), they also threw in some Queen of Tarts tea, and Grains of Paradise. Following hot on the heels of that brew will be their next newest beer, Et Tu? Brut IPA, a couple of days later on Thursday, Dec 12th (gotta admit, clever segue with the beer names there!). Naturally a Brut IPA, this 6.4% ABV, 22 IBUs brew has “bright flavours of orange and lemon citrus, as well as some white tea”, and finishes expectantly dry.

In St. John’s, this Monday saw the annual release of YellowBelly’s Mummer’s Brew (2019). This year’s batch is a 7.3% ABV Mocha Porter brewed with Oats, Wheat and Flaked Barley, along with Midnight Wheat, BlackPrinz, and Roasted Barley. These latter specialty grains added plenty of roasted character to the brew (along with a black colour, of course), but not too much so that the other wonderful flavours don’t come through. Specifically, we’re talking about the “deep, beautiful, nutty and malty” notes from the addition of Brazilian coffee beans (roasted by local Darkstar Coffee Roasters). The brew was hopped (to 25 IBUs) with Sasquatch and East Kent Goldings to add a bit of earthiness and a surprising licorice presence, according to the brewery. You can find it on tap at the brewpub and in bottles for takeaway; the bottles should be landing at NLC stores later in the week.  

Looks like there’s a new hoppy beer coming out of North Brewing this week, and it’s also the second release in the brewery’s 2019 collaboration with Benjamin Bridge. Musqué Double IPA was co-fermented on Chardonnay musqué grape skins (provided by the winery, naturally), and dry-hopped with the Australian Vic Secret variety. This 8% ABV hybrid DIPA is showing “notes of pear, mango and grape”, with a delicate acidity, and is dangerously easy-drinking. It launches today, and you can grab it in some fancy-lookin’ cans if you’re in the area. And why not pick up some Blanc while you’re there, which made its return last week? This year’s batch of the 4.5% ABV Grisette was fermented on some skins of its own… specifically, Sauvignon Blanc skins that were also provided by Benjamin Bridge. Like last year, $0.50 from each can sold will be donated to the Nova Scotia Nature Trust

Unfortunately, we also have some sad news to share concerning North. Recently, their good friend and business partner, Leo Christakos, passed away unexpectedly. Leo was involved in creating Battery Park, and was always thoroughly involved with every aspect of the business, ranging from customer service to the nitty gritty details. Long-time fans of craft beer will undoubtedly connect him to the Brooklyn Warehouse, a restaurant that Leo opened, that was one of the first restaurants in the city to give craft beer top billing. His death is a huge loss to the craft beer community, and our condolences go out to his family and everyone touched by his loss… which are many, indeed. 

Fresh off their big win at the Atlantic Canadian Brewing Awards last month, Montague, PEI’s, Bogside Brewing has branched out and released their first cider. Fizz the Season is a 6.0% ABV blend of all Island apples, processed and pressed right in the brewery. Featuring a blend of holiday spicing (think cinnamon, nutmeg, all spice), Fizz is a nice complement to the crispy lagers and ales they’ve been releasing (and winning awards for!). And coming out next week is the beginning of their SMaSH (Single Malt And Single Hop) series with Shoreline Malting, with a new malt being used to create its iconic beer recipe. First up will be a Munich Dunkel, hitting the taps and retail next week. Joining it will be another new cider blend, this time using fresh local cranberries, bringing a decidely tart character to the finished product. We’ll have lots more on those releases next week, of course!

Down in Shelburne, NS, Boxing Rock has both a new beer and a returning favorite this week. On the new side is Inverse a “white stout”. Reminding everyone that “stout” means “strong”, not necessarily “dark”, this beer looks like a pale ale, but has plenty of the coffee, and chocolate flavors you’d associate with a darker beer in the stout style. Featuring additions of cold-brewed espresso to boost the coffee notes and vanilla to provide a background sweetness and smooth mouthfeel, it comes in at 6% ABV. Also returning to the fold is a beer first released in March of this year, Patricius Irish Stout, a 5% ABV stout that IS dark. “Refreshingly dry,” and intended to be an easy drinking beer for the winter months, it’s light enough in ABV that you won’t have to worry about having a couple on a snowy afternoon. Keep your eyes out for these beers, along with their barrel-aged series, Fisticuffs, wherever you get your BR fix. And if you’re interested in trying those big beers, but not sure you want to commit to a big bottle, you also have a chance to try them paired with cheese and cookies at Boxing Rock’s two upcoming customer appreciation events, the first at Local Source in Halifax on Thursday, December 12, from 4 – 6 PM and the second at the taproom in Shelburne on Thursday, December 19, from 5 – 7 PM.

If you follow TrailWay Brewing on social media, you may have noticed their mention a couple of weeks ago of a collaboration they did with Quebec’s Lagabiere brewery. The beer was De L’Autre Boutte to Here, a double-dry-hopped American IPA that they brewed at the Lagabiere’s location in Saint-Jean-sur-Richelieu. Luckily for their NB fans, they came back to Fredericton and brewed the same beer in their own brewery, and it’s being released today. At 7% ABV, it was hopped with almost twice the typical-for-TW amount of hops for their IPAs (which we’re guessing is therefore a crapload, for lack of a better term). The hops used were Motueka, Simcoe and Citra, so expect lots of juicy, tropical fruit character. You can grab it on tap and in cans at the brewery starting today. If you stop by, you’ll also notice that their Simcoe-focused American IPA, More Better, is also back; this one will also be hitting ANBL growler stations in the next couple of weeks.

We’ve got two bits of big expansion news to tell you about today, one in Nova Scotia, and one in New Brunswick.

Since opening their doors in 2016, Sober Island Brewing has been bringing great beer to Nova Scotia’s Eastern Shore. Currently brewing in their own space at the Henley House in Sheet Harbour, they have announced that their own taproom will be opening next door in a couple of weeks. Located at 22462 Highway 7 (the former Three Sisters storefront), the taproom will have room for 50 guests, in a common area as well as side room that can be closed off for private events, or opened to accommodate thirsty visitors. Thanks to their manufacturers permit, they are able to welcome kids as well as adults, so no need to tie Junior up outside while you have a wee swally. With beer on tap, cider in the bottle, and some non-alcoholic bevvies to start, they’ll be expanding to an 8 tap draught system with beer, cider, and mobucha flowing. Their spot will also feature a retail space, with cans, crowlers, as well as growler fills, for the first time ever. Local flair is abundant in the space, with a live edge bar top, stone accents, and boards from an old barn. Local craftsman George Child has been a great asset to the design and build, still working harder than most, despite celebrating 80 years of age. So, when can you visit?? It won’t be long now, as they will be opening their doors Tuesday, December 17th, and celebrating with the launch of new merchandise and a new batch of IPA. From then until December 22nd, they will be welcoming guests in the new space, and then taking a break over Christmas. They will then be opening again for a New Year’s Day levee potluck, to celebrate the new year and big things to come in 2020 (including some short-term rental rooms above the taproom for the full SIBC experience). We’ll have lots more details to share with you as the space comes into its own over winter, and the Sober Island team is excited to offer a space that is open year-round, as well as partnering with neighbouring Henley House during its open season.

In other big taproom and expansion news, Moncton’s Tide & Boar Brewing has announced that they will be opening a brewery and taproom location in the New Year. Currently brewing on a 1 BBL (120 litre) system in the basement of their Main Street restaurant of the same name, they will be exiting into the light, and expanding brewing operations significantly. Located 15 minutes walk down Main at 1355 Main Street, the new location is just a 3 minute walk from the new Avenir Centre. The 15 BBL (1800 litre) system will offer the ability to serve not only their restaurant, but the new tap room onsite and more regular growler fills and canned offerings. The location will also have a kitchen onsite, which may mean more access to their High Fives pizza offerings. As they work hard on renovations and opening their doors this Spring, they’ve launched a new website to let you see behind the scenes, as well as pick up some great deals perfect for sharing with your loved ones (or not, no sharing!) over the holidays. Peep their deals on the Mug Club, Growler Club, Pizza Party and others here. Congratulations on the big news to Chad and the rest of the T&B crew.

Only one event in the hopper this week, but if you haven’t been to the Garrison Oxford Taproom yet, this would be a fun way to get an introduction:

If you’re in Halifax and looking for an excuse to get away from all your Christmas shopping this weekend (or if you just want to get away from your family, we won’t judge), the Ladies Beer League has you covered. This Sunday, December 8th, they’re hosting a December Bevvy at the Oxford Taproom from 2-4 pm. Hang out in the loft and drink some Garrison beers; they’ll even have some merch available for purchase, so you can take care of a bit of shopping at the same time, you efficient bugger you. They’ll also be collecting donations for Feed Nova Scotia, and if you donate you’ll be entered to win a gift basket with treats from the LBL and Garrison. 

And a few last mentions before we send you on your way:

With Foghorn’s recent expansion comes great responsibility… no wait, sorry, a new canning line! They’ve recently canned and released some of their regulars, including Golden Grover (English Pale Ale), Bumble (APA), and Constable Winchester (IPA). You can find them at brewery’s taproom in Rothesay, and at ANBL stores across the province.

Maybee Brewing released a new DIPA last week, Clockwork. Weighing in at 8.3% ABV, it has “rich stone fruit and citrus notes, a clean and balanced malt profile, and a light caramel finish”. Find it at the brewery, and at select licensees.

The PEI Brewing Co. has begun their Christmas Growler Countdown, where they release a new, small batch beer for growler fills, every Friday leading up to Christmas. This week’s release is English Mild with Brett; it goes on tap at the brewery starting today at 4 pm.

Secret Cove Brewing has teamed up with Corner Brook’s Newfound Sushi to brew The Rice is Right, a 4.8% ABV Session IPA. The beer is “crisp and smooth”, and features the addition of gelatinized Japanese rice.

Welcome to February, beer lovers. It’s bastard cold today in much of Atlantic Canada, with a high percentage chance for continued bastard coldness through the weekend. Probably a good idea, then, to stock up on some beer to at least make yourself feel warm, and there’s plenty of new stuff coming this week from our region’s breweries to help you do that. So without further ado, let’s get to it!

Niche Brewing has a brand new beer hitting the taps this week, plus their first much-anticipated bottle release. Let’s start with the new beer, Coalescence. What they describe as a Sour Grapefruit Milkshake IPA began with souring of the wort with Lactobacillus plantarum for a refreshing and clean acidity, before boiling to stop that process, and adding in lactose. Fermentation was completed with a low-flocculating (aka hazy) yeast strain often used in New England IPAs, and generously hopped with Citra, Azacca, and Vic Secret. Completing the “milkshake” theme of the beer with vanilla beans, an addition of grapefruit puree was also added, for a citrus and fruit base to complement the tropical, pineapple, and passion fruit aromatics from the hops, on top of the acidic yet lightly sweet beer. Look for it on tap in Fredericton at The Joyce and 540 Kitchen, Tide & Boar in Moncton, and Peppers Pub and Saint John Ale House in Saint John. Pop into the York Street ANBL growler station to get your fill of their Single Origin Coffee Sweet Stout, pouring this weekend (though we’re sure it won’t last long!).

Evolution is Niche’s first bottle release, and will soon be available at ANBL stores in the Capital region and beyond. Almost a year in the making, this beer started with a malt bill of Pilsner, Rye, Wheat, and Vienna malts, lightly hopped with Huell Melon. Instead of going in their stainless fermenters, this beer went straight into a single Chardonnay barrel, where it was fermented and conditioned with their house culture of yeast strains (a mixture of Saccharomyces and Brettanomyces). This process was allowed to continue for 6 months, before bottling still (flat), and conditioning with Champagne yeasts since late last year. The result is an effervescent beer with notes of grape must, a touch of oak, and plenty of funky goodness. If you cannot find these 500 mL bottles at your local ANBL, ask them to place an order, as they’ll be happy to bring it in!

The Church Brewing Company will soon be opening their brewery at 329 Main Street in Wolfville, but in the meantime, their on-site restaurant is now open for food and beers. Located in the deconsecrated St. Andrew’s United Church, the stone building was built in 1914, and had been underused for years before construction of the brewery and restaurant began. The restaurant is open Tuesday through Sunday, from 10 AM until late, with a varied menu of breakfast/brunch options, ramen, sandwiches, entrees, and more. While they await their own beer to be pouring, they have a variety of Valley and Nova Scotian beers available. You can keep up on their brewery progress on their social media (FB / IG / Tw). And this is where you can make a difference. The Town of Wolfville is making some amendments to their regulations regarding craft beer and cider, and are holding the first reading of that on Monday, February 4th, at 6:30 PM during a special Town Council meeting at Town Hall (359 Main Street). There has been a slew of mis-information surrounding Church’s brewery, including brewing volume, water usage, wastewater disposal, and traffic and parking concerns. We encourage you to learn more about how breweries are helping to bring jobs and visitors back to small towns throughout the region, and maybe even drop by Monday to listen and take part in the public hearing. For those unable to attend, check out the town’s Facebook page, where they livestream all of the council meetings. We will be there lending our support to growth of the industry and of the economy of small towns in Nova Scotia. Big kudos to our buds at the 902BrewCast for raising awareness of this issue and promoting local breweries. Check out their IG page for a contest they’re holding right now, promoting #NSBeerTravel.

It’s not that often that a week of Good Robot Alpha and Beta releases actually jive with one another, but next week will be one of those weeks. It all started with their Alpha release, Tom Waits For No One, one of their flagship – and still one of their most popular – beers, a 7.9% ABV, 58 IBUs Imperial Stout. While transferring the wort for this beer to the boil kettle, it suddenly dawned on the brewers that there was likely a fair amount of sugar still left in the grain bed. This resulted in their choice to go with a parti-gyle – adding another batch of water to the same grain, using the second runnings to create a lower-ABV beer… in this case, Tiny Tom. Same grist as its bigger brother, but fermented with a Lager yeast, it comes in at a more-manageable 4.5% ABV and 14 IBUs. Only one way to find out the taste difference, so you’d better drop by the taproom on Tuesday if you’re curious.

Fredericton’s Maybee Brewing is marking their 3rd Anniversary this weekend, and have reached another important milestone recently, with the brewing of their 200th batch of beer. Naturally, they decided to brew up something brand new, which is being released today. M is for Mosaic is a SMaSH (single-malt and single-hop) kettle sour, featuring a grist of Pilsner malt, and dry-hopped entirely with the lovely Mosaic variety. Soured with Lacto plantarum and fermented with an English Ale yeast strain, the 4.7% ABV, 8 IBUs beer has aromas of “lemon, orange, tangerine and passionfruit”, along with more of the same on the palate, with “hints of dough/bread” and an acidic finish. It’s draught-only for now, and will be available at the brewery as of noon today, and at select tap accounts over the next few days. And about that Third Birthday Bash, drop into the brewery tomorrow evening for a big bash including live music, food from GastroGnomes, and tons of fun planned. Montgomery Street Band and YORKS will be jamming from 7 PM until late, $10 cover.

In downtown Fredericton, the Gahan Riverside has a pair of new one-off brews at their location this week. First up is a dark and weighty beer, Russian Imperial Stout. It’s just that, a RIS that was fermented cool (to keep the alcohol heat as low as possible for this 8% ABV beer) and given a “long, cold aging process” to allow the flavours to develop further. “Intensely malt-forward with a supporting bitterness for balance”, it has “pronounced notes of coffee and chocolate” with a touch of caramel. Weighing in at a hefty 8% ABV, and 63 IBUs, it’s the kind of beer meant for gently sipping during these horribly cold days. The second new release is of the newer Brut IPA style. Known for being extremely dry, it can be seen as a contrast to hazy/juicy IPAs, which tend to have perceived sweetness from the hops and residual sugar. Gahan’s take is 7.7% ABV, and a light 23 IBUs, with notes of melon, berries, and stone fruit. Both new beers are on tap right now at the brewpub’s location on Queen St.

There’s a new Gottingen Small Batch hitting the taps today at Propeller, Coconut Extra Strong Stout. Indeed quite strong at 8% ABV, the coconut flavours combine with “layers of complex, dark fruit, and roasted coffee” to give just a hint of the tropics. While it will be on tap for growlers and pints at the brewery’s tasting room, they’ve also sent some to New Brunswick to go on tap at some of the ANBL growler stations; look for those to appear over the weekend. And as for tonight’s Cask Night offering (tapped just after 5 PM), it’s their Common, dry-hopped with Mosaic and Citra. Why not grab a pint and check out the new Propeller Arcade while you’re at it: they opened to the general public for the first time last night and will be providing a place for you to get your classic pinball and arcade game fix Thursday to Sunday nights (Thu/Sun 4 – 10 PM, Fri/Sat 4 PM – Midnight).

And in other Propeller news, but really Granite Brewery news, word came out this week that Granite would be taking up residence as the third brewery getting cozy in Propeller’s Gottingen Street location. So in addition to Propeller’s own small batch ministrations and Stillwell Brewing’s mixed fermentation madness, Granite will be pumping out their classic beers from the same facility for a while. Why, you ask? Turns out their Stairs Street building was sold by its owner recently, and efforts to secure a new location have so far not panned out. While Granite continue their search for a permanent home, Propeller has stepped up to make sure that fans can continue to get their fix. Look for Granite beers to continue to be on tap at places like Henry House, Stillwell, Lion’s Head Tavern, Obladee, and Tom’s. If you’re not familiar with Granite (hint: you should be) they are the oldest craft brewery in the region and actually were the first brewpub in North America east of the Rockies, when they started brewing their own in 1985. They have also been a very big part of breaking down many of the barriers to opening and operating breweries in Nova Scotia (and probably beyond). Featuring predominantly characterful English-style beers fermented with Ringwood yeast, a pint of Granite’s Best Bitter, Best Bitter Special, Peculiar, Keefe’s Irish Stout, or Traditional IPA is a bit of beer education in a glass. Possibly even better is when Stillwell has a cask of the Best Bitter on the handpump. We encourage existing fans of Granite as well as those who have somehow managed to miss them to show support for the brewery by seeking out their beers at the locations listed above and those listed on their website. Granite has advised us that they’ll be trying to be more active on social media (Fb, Tw) to let folks know where to find their beers (including where it might be possible to grab a growler) and to keep everyone up to date on their hunt for a new home. And much respect to Propeller for showing that camaraderie and looking out for your peers is still very much alive and well in the Nova Scotia craft beer scene!

New Scotland Brewing has not one, but two new releases this week, both of which are officially launching today. First up is a dry-hopped cider, On the Brite. Semi-sweet and unfiltered, the juice was fermented with a Saison yeast; they then dry-hopped the cider with Centennial and Columbus. “Light-tasting and refreshing, with lots of citrus notes”, it comes in at 6.9% ABV. Next is Angus, a Brut IPA that was triple-dry-hopped with the tropical American variety, Azacca. With a bone-dry finish, yet an “unexpected amount of body”, this 7.1% ABV brew shows off “an intense blast of tropical fruit flavour”. Both beers can be found at the brewery at noon today.

Today marks the first El Generico release of 2019 for TrailWay; this iteration of their ever-changing fruited kettle sour features a mixture of plum and raspberry puree (with the emphasis on plum). Always sessionable at just 3.8% ABV, this release is showing “a big, juicy, plum front, with a raspberry background, tasting like a mouthful of sour candies”, according to the brewery. You can find it at the brewery today when they open, on draught and in cans. They’re also releasing a new cask today, a double dry-hopped version of last week’s new release, Seeing Summit (Summit single-hopped American IPA).

Sober Island teamed up with The Harbour Brewing Company to brew Scotch Squall Scotch Ale, a 7.4% ABV “malty, spicy” beer that will be served exclusively on tap at Battery Park; it launches there tonight. The color is described as “rusted penny” and the flavor profile leans heavily towards the malt side, with malt sweetness up front and a spicy finish from all English hop varieties. Very smooth for its weight, this should be a great one to help warm you up on these cold winter days.

Newfoundland’s newest brewing addition, Landwash Brewing in Mount Pearl, has a brand new beer on the go this week. Inspired by German Kölsch, an ale style that undergoes a lagering period, Shining Smiling Land was fermented with a strain from Escarpment Labs. Czech Saaz and German Saphir hops impart notes of spice and citrus to this clean and crisp-finishing refreshing beer. This one is the first batch out of their biggest lagering tank (30 BBL) so they’re hoping it lasts for a little while, but the goal is certainly for it to sell out while it’s still fresh. Look for batches of this one to be available at least into Spring, when they’ve hinted we might see them treat the island to a Northern German Lager.

Chester Basin’s Tanner & Co have a couple brand new beers on the go this week, the first being Brut IPA, a 6.1% ABV in the (surprise!) Brut IPA style. Leveraging extra enzymes to ensure the beer fermented out almost completely dry, Galaxy, Mosaic and Amarillo hops are the stars of this one, giving aromatic notes of grapefruit, lime zest and orange. The grist, interestingly, contains a mixture of Pilsner malt, corn, wheat, and a bit of Munich malt. Expect a very dry beer with hop flavors and aromas taking center stage. Brewer Dan Tanner says he’s excited about the style, so even after this one goes it’s probably safe to hope it won’t be the last Brut IPA from the brewery. And speaking of beer excitement, Tanner is also releasing the first in a series they’re calling Assemblage, reflecting Dan’s two passions, wine and beer. Starting with a beer that’s best described as a Munich Helles, Planters Ridge Winery Chardonnay and Mead were blended in, allowing the fermentation character of both to intermingle with the beer, giving character that cannot be gained from fermenting with beer yeast on grape pomace or honey. With the aspects of the wine and the mead presenting predominantly on the nose in the form of pear and apple from the wine and honey and floral character from the mead, the cereal malt character of the beer side of things blends nicely with the residual sweetness from the mead resulting in a 7% ABV beer with plenty of character. Dan Surette, Assistant Winemaker at Planters Ridge gets credit for the idea of adding mead to the mix. This one is growler fills and pints at the brewery only, as only 2 kegs are available. Look for more interesting beers in the Assemblage Series to appear as we get further into 2019.

Boxing Rock in Shelburne is releasing a brand new beer this week, hoping to up-end what they see as craft beer’s departure from “traditional” beer. Instead of a complex malt or hop bill, they are releasing an uncomplicated, but still flavourful, beer. Eschewing descriptors like dank, juicy, tropical, or hazy, they are embracing the crisp, clear, and drinkable characteristics from a lagered ale. With aromas of white bread and caramel, with light honey, cereal, red apple, and lemon on the palate, with a smooth finish. The New Normal is 4.9% ABV and is seeing a wide release in 650 mL bottles at the brewery and their Test Kitchen on Agricola Street in Halifax, as well as the private beer stores, plus growler fills and kegs to licensees. And keep an eye out later this month for the return of their Rive du Sud Biere de Garde, available shortly.

This week’s winner in the shamefully late email sweepstakes goes to Garrison, who are releasing (earlier than expected, apparently) a new beer just in time for your Superb Owl Sunday beer drinking needs. Georgia Fuzzy Peach is a refreshing pale ale packed with peach flavor, no doubt owing to the heavy use of Huell Melon and Cascade hops. Coming in at 30 IBU and a sessionable (in the modern sense, anyway) 5.0% ABV, the grist is a fairly simple blend of Pale malt, Oats and Wheat. It hasn’t been packaged, so it’s on draft only at the brewery, but you’re welcome to bring a growler or two and get a fill to go! You’re likely to also see it pop up on taps around Halifax as early as this weekend.

Some fun things coming up this weekend and in the next couple of weeks as well:

If you’re one of the few beer fans who haven’t yet tried your hand at making your own beer at home, we have just the event for you! Pop into Brightwood Brewery on Portland Street in downtown Dartmouth Sunday afternoon (12 – 2 PM) for a presentation and demo of how to get started. The fine folks from Everwood Ave Brew Shop will be in there to answer all of your questions, and get you excited about crafting your own soon enough. This is Part 1 in their Learning to Brew Series, and we’ll keep you in the loop with the other events as they come up.

Speaking of home-brewing, a friendly reminder to our homebrewing brethren and sistren that registration and beers are due Monday Feb 4 for the 11th Annual Garrison Home Brew-Off. Be sure to get your Dunkles Bock to your local Noble Grape, or Garrison itself, in time for judging, and we’ll see you at the Gala on Feb 28! Details here, Registration/Recipe Form here.

Tickets are now available for Halifax’s Craft Beer Cottage Party, taking place at the Halifax Seaport Market February 16th. With more than 30 breweries and cideries from Nova Scotia and PEI, there will be a wide assortment of offerings pouring that evening. There are sure to be some new releases, and plenty of washer toss, cornhole, and other cottage activities, as breweries dress up their booths to fully embrace the theme. Live music all evening, and food will be available for purchase. Grab your tickets now!

Though we’re still a few months away, tickets for the Newfoundland Craft Beer Festival are now on sale. They are doubling down this year, with events on both the West and East coasts of the island. First, on April 6th, they will be taking over the Corner Brook Civic Centre for the evening, for a full evening of beer, live music, food, and fun. Grab your tickets here. And the following weekend they are in the Royal Canadian Legion at Quidi Vidi for two nights, April 12 and 13, to bring the same fun to the East coast. Tickets are available here. All events have VIP tickets available for an hour-earlier entrance. No brewery/beer list available yet, but look for a great mix of Newfoundland, Maritimes, Canadian, and maybe even US and European beer to be flowing in the first couple of weeks of April.

And here be your final bits of beer news; have a great (beer-filled) weekend!!

Stillwell Brewing will be back selling beer at the back door of Propeller’s Gottingen Street location tomorrow from noon to 4 PM. New this week is the latest batch of Easy, their house saison, that’s been napping for quite some time in bottles after 2 months in their biggest foedre. While you’re there grabbing that one, you’ll also have the chance to get your grubby paws on Auld (old ale), Make 1,2 (bière de coupage) and Five (saison with honey fermented in a Pineau des Charentes puncheon).

If you were kicking yourself for missing Kiskadee Sour Porter with Strawberries from Tatamagouche at Curated’s Eat. Drink. Local. event in early January, as we mentioned in our wrap-up the next day that beer was bottled and kegged and is now generally available for your drinking pleasure. Two years in the making, it’s a big ol’ beast at 9.8% ABV with notes of chocolate, spirits and tart strawberries. Available now at the brewery and Bishop’s Cellar in Halifax, and, we suspect, kegs will go out to tap accounts as well.

Welcome to the first full weekend of fall in Atlantic Canada! As is usual for this time of year, wet-hopped beers brewed after harvest a few weeks ago are starting to appear, we’re seeing continued pumpkin ale encroachment, and Oktoberfest celebrations are going on. Meanwhile, there’s also lots of new releases that have nothing to do with fall, traditionally or otherwise. We note that we’re quite a bit earlier than usual with this week’s post; we suggest you don’t expect to get used to that!

Let’s start this week in Dartmouth with Brightwood Brewery. Now well-ensconced in their new digs on Portland Street, they’ve released a new beer that we think marks them as the only brewery in the region (at least in recent memory) to have released two beers in the California Common style. Described as an homage to surfing in Cow Bay, Minutes takes the healthy body and crisp finish traditional to the style and marries it to some white wine character courtesy of a dry hop with nouveau German hop variety Hallertau Blanc. At 5.5% ABV we suspect it will be an interesting contrast to the traditional European styles like Märzens and Festbiers that are prominent at this time of year. You can find it in the taproom for tasters, pints, and fills. Meanwhile, if you’ve been missing getting your Brightwood fix at the Alderney Market since they started their expansion project, we’ve got some great news for you: they’ll be back this coming Saturday for growler fills in their swank ceramic growlers (or, y’know, your tired and boring brown glass)!

On the other side of the bridges, in the Burnside Industrial Park, Spindrift has a couple things on the go. Of course one of them is the American Pale Ale currently being revealed slowly on social media with a contest, so that one will have to wait a week. The second is a little bit of yin to that one’s yang, an American Lager with 10 IBU and 5% ABV in a light-bodied beer with an “unpronounced bitterness” and a fairly high carbonation level. Made with a moderate percentage of adjuncts, namely rice and wheat, expect it to be very easy drinking, especially when served very cold. Called Toller, it will be available exclusively at Harvest, Rockhead, and West Side, in 8- and 24-packs of 355 mL cans. And after last night’s debut at the Hopyard Halifax takeover, you can start looking for their new DIPA, Hurricane Juan, in stores tomorrow, September 29th, on the 15th anniversary of its namesake storm.

Rothesay’s Long Bay has their first new beer out in some time, and it sounds like a beauty! Full Pleasure is the result of months of experimentation with sour beers; kettle-soured with Lactobacillus to a Baby Bear level of tartness (just right!), the wort was then fermented with the brewery’s house Belgian strain, and given an addition of passion fruit puree. Once complete, they dry-hopped it with two marvelous varieties, Galaxy and Mosaic, before packaging. With lots of fruity hop flavour, complemented by the tartness from the Lacto, it comes in at 5.5% ABV. Look for bottles and growlers to be found at the brewery now, as well as bottles and kegs at select ANBL stores and licensees over the next week.

Lawrencetown’s Lunn’s Mill has a new beer out this weekend that will help you harken back to summer even though fall has definitely arrived. A Berliner Weisse featuring rhubarb and raspberry, the recipe was developed by Lunn’s Mill partner and chef Chantelle Webb. Girl, Hold My Earrings has a pinky-orange color and a sparkling effervescent character to match with a tart Berliner character and sassy fruit presence. At 4.4% ABV and a measly 4 IBU, you’ll no doubt be able to slosh back a few of these before you find yourself entangled in a good old scrap. Only available at the taproom it will make its debut at Lunn’s Mill’s second annual Oktoberfest event this evening starting at 5:00 PM. A cover charge of $10 will get you a stein to drink out of (and take home, if you can manage it) and the chance to enjoy a special food menu and the four bands that will be playing on the patio. More information is available on their Facebook Event Page.

We told you about the hop harvests around the region a few weeks ago and it looks like Shelburne’s Boxing Rock have managed to be the first to bring their 2018 wet hopped offering to market (or at least the first one we heard about). Now in its sixth iteration, Many Hands has always been a collaboration beer between Boxing Rock and North Brewing in Halifax, and this year is no different. Released this past Wednesday, this year’s model is a Pale Ale brewed with organic malt from Horton Ridge Malt House and a pile of fresh hops from Wallace Ridge Hop Farm in Malagash, NS. Look for it to be a smooth and easy drinking ale with a malty base and floral and herbal hop notes. You can find it at the retail store in Shelburne and at Local Source, Harvest Wines and Bishops Cellar in the city, along with Liquid Assets at the Stanfield International Airport.

It’s another week chock-full of new beer and re-releases from Big Spruce, who isn’t showing any signs of slowing down anytime soon. Beginning with the new beer, A Marzen Grace, which is released just in time for Oktoberfest celebrations across the world (have you ever known a country/city/town to refuse the chance to celebrate with beer?). Billed by Big Spruce as “100% classic and traditional”, it was brewed with all German malt, German hops, and German Lager yeast. Conditioned and lagered for a period of time, as the style calls for, it’s malty and crisp, and even at 6% ABV is meant to be consumed in healthy quantities, if you can! As for returning beers, put your drinking caps on, because there’s a few: Fake News!, a 5.6% APA hopped entirely with Idaho 7, and fermented with the Foggy London Ale strain; Tag! You’re It!, a fresh batch of the brewery’s immensely popular 6.5% ABV NEIPA, with a “hugely late” hop addition (we’re going to assume that means a huge addition, late) giving boatloads of tropical fruit character; and, in truly bittersweet fashion, the last run this season for The Silver Tart, easily one of the brewery’s biggest crowd-favourites, a 4% ABV kettle-soured beer conditioned on organic raspberries. It’ll most assuredly be back next year, but maybe stock up before it’s gone for 2018! And finally, cans of Cereal Killer Oatmeal Stout are now more easily found, as NSLC stores finally have them in stock; you can even get it in New Brunswick, as select ANBL locations are also carrying the beer.

Charlottetown’s Upstreet Brewing has a new entry in their Neon Friday series of hoppy beers hitting the taps today. Brut IPA with Hallertau Blanc may have a matter-of-fact name, but it’s no plain-jane beer. Manifesting the new “Champagne” or “Brut” style of low-bitterness and extremely dry (minimal residual sugars) IPAs with high carbonation, this one was hopped with Hallertau Blanc, a modern hop variety known for imparting a white wine character along and notes of grapefruit and lemongrass. It’s 7.0% ABV and a paltry 5 IBU and you can find it on tap starting this afternoon at the Upstreet Taproom and at Craft Beer Corner, both for pints and for growler and crowler fills.

Robie Street in Halifax is home to Good Robot Brewing, which means it’s home to two new beers in the coming week, as per usual. The BetaBrewsday release (as always, scheduled for Tuesday at 4 PM), is called Bittersweet Cocoaphony, an ESB with a little verve in the form of cocoa powder added after fermentation. Formulated and brewed by Andrew Seth and Beta Baroness Kelly Costello, the grist was comprised of 2-row, Cara 30, Cara 120 and CaraAroma, while the hop side was a light dusting of classic UK Fuggles and its American descendant Willamette. Easy drinking at 4.5% ABV, even though it’s not too bitter at 25 IBU, we still suspect it will be extra special.

Meanwhile, from the Alpha system comes a collaboration brew done up just in time for the Halifax Pop Explosion! Lizard Queen was brewed in concert with Garrison and Gahan using flaked wheat, oats and barley along with good ol’ 2-row for a solid ale malt presence with enhanced mouthfeel. Hopped with some very big modern varieties, Simcoe, El Dorado, and an especially large dose of Mosaic, expect it to have a heavy tropical fruit presence and be danker than the air outside the Seahorse. Look for this very sessionable 4.5% ABV and 25 IBU beer to appear next Thursday, October 4th, as the city gets ready for HPX later in the month.

New Brunswick’s Picaroons is joining the Oktoberfest fun with a new beer they’re calling Oom Pah! Pah! Oktoberfest Ale. Amber in color, it’s a crisp ale with a bready character matched with earthy and floral hop notes that were kept on the subtle side no doubt to allow the malt shine. It hit the taps on Tuesday at the Picaroons Roundhouse and the Picaroons Brewtique in Fredericton, on Wednesday it showed up at the Picaroons General Store in Saint John, and look for it starting today at the 5 Kings Restaurant in St. Stephen. You’ll also be able to grab it at all ANBL locations as of tomorrow. We’ll warn you though, although it’s widely available, only one batch was made, so when it’s gone, it’s gone!

Chain Yard Urban Cidery in Halifax has a new and special treat on the go, a plum wine that they made with shiro plums harvested in Nova Scotia. Shiro is a sweet and juicy yellow variety that can often be harvested well before other plums are ready. Plummet saw Chain Yard taking the juice from these plums and doing both wild and Brettanomyces fermentations before dry-hopping the result. A “session” wine, it’s a very light 4.3% ABV with no sulfur dioxide and it’s still fermenting a little bit, which should mean a touch of sweetness is still there to be enjoyed. A very limited run is available by the pint only at the tap room on Agricola Street.

Bootleg Brewing in Corner Brook is displaying their Newfoundland sense of humor again this week with a new beer they’ve dubbed Tits Up. Also displaying their disregard for classic beer styles, they’re calling this one an Imperial Session IPA, which, as oxymoronic as it sounds, makes some sense in context. Extremely light in the body, and without the big bitterness you might expect from an IIPA, it prominently features big tropical fruit aromas. Meanwhile, it also prominently features a leg-wobbling 7.8% ABV. So while it drinks like a session ale, it packs the punch of an imperial. It’s been available on tap since last Friday. Be careful, though, the warning label on this one says, “if you start a day boil with this one you probably will end up Tits Up in da rhubarb.”

You may recall that in fall of 2017 Sober Island Brewing on the Eastern Shore of Nova Scotia hosted a homebrew contest that focused on locally-foraged ingredients. The winning beer in that competition was called Raspberry Beer, Eh! and it was entered by Andrew Deveaux. Like many homebrew comps, one of the prizes for the winner is the brewing of a commercial batch of the winning beer. Well they finally did that, and the result is available! A Raspberry Wheat Ale using 95% Horton Ridge Malt and local raspberries will be on tap this weekend for crowlers at the Alderney Market and Musquodoboit Harbour Farmers Market. Congratulations again to Andrew on his winning beer!

At Fredericton’s TrailWay Brewing, the hops, they’re still a-flowin’, with two hoppy brew releases today. The first is a brand new beer, Almost Nuclear, an American IPA hopped with Mosaic T-45 pellets. Differing from their more commonly seen, less-concentrated T-90 pellets, the T-45s are supposed to give even more hop aroma and flavour. Looks like TrailWay is standing by that, describing the beer as “super fruity and tropical, with a big berry-like aroma”. Weighing in at 6.5% ABV, look for cans and pours of this one at the brewery at opening. The second beer is the latest re-release of Emerald, a 5% ABV New Zealand Pilsner. Fermented with a Czech Lager yeast strain, hopped with Southern Cross and Eureka, it also has an addition of fresh lime zest and lime juice, adding even more lime character to that from the hops. Cans and pints/growlers of this one at the brewery as well, starting today, with cans seeing distribution to ANBL stores next week, as well.

We thought maybe 2 Crows was taking it easy with new beers this week… ha, how foolish we were to let our guards down! Sometimes we suspect maybe they’re just doing this to make us work harder. ANYhoo, of course they have two new beers, so let’s get to it. First up is Dare to Dream, a dark Saison brewed with Vienna malt, Wheat, and a combination of crystal and roasted malts. Dark Belgian Candi sugar was added in the boil, as well as some Sterling and Bramling Cross hops (to 21 IBUs). A combination of spices – including coriander, orange peel, cardamom, lime leaf and black lime – were also added at the very end of the boil; the wort was then fermented at warm temperatures with 2C’s house Saison yeast. The end result is a beer with “dark fruit, prune, and plum notes, a smooth and full body, with moderate roast and a very subtle spice profile”, to go with the classic Saison fruit esters. It comes in at 5.4% ABV and will be available on tap and in cans at the brewery tomorrow, and at bars/restaurants in the HRM.

The other beer from 2C was brewed in collaboration with Kanata, ON’s Small Pony Barrel Works (did you get to have some of their beers at Stillwell in late May? Magnifique!). Thunderdome was brewed with Pilsner, Spelt, Oats, and Aromatic malt, and hopped in the boil with a small amount of aged East Kent Goldings. The wort was soured in stainless with Lactobacillus plantarum, and then transferred to one of 2C’s foedres (over fresh lime leaves on the way, to boot!). At this point, 2C added some of their funky house cultures, along with some house blends from Small Pony (now that’s collaboration!). After fermentation and conditioning in foedre for several months, the beer had an addition of lime leaves, before carbonation and packaging. The beer is tasting “assertively tart, bright, with a fun herbal/lime character and a touch of funk”. There will be cans of this one at 2C tomorrow as well, but the supply is limited to 25 cases, so best get in early and grab stock up on both beers!

Propeller has brought back their Pumpkin Ale (5% ABV) for the season, with this year’s release showing up in cans (473 mL), as well as in bottles (341 mL). With a slightly-tweaked recipe (the same spice blend was used, as well as pumpkin sourced from Howard Dill) to darken the brew slightly, you can still expect a pumpkin-y, spicy beer. Not stopping there, they’re also re-releasing Alpha Dog, a wet-hopped Pale Ale brewed in collaboration with Sea Level. Featuring locally-grown (from Fundy Hops) Galena, Willamette, and Cascade, this one will be draft only, so stop by one of the two Prop shops, or Sea Level if that’s closer to you, to grab a pint and/or growler.

As usual, there’s plenty of beer-related goings-on this weekend and beyond that we think you might be interested in:

If you’re in Halifax tomorrow afternoon and feel like letting your lederhosen down, consider heading down to the Stillwell Biergarten for their first (annual, hopefully) Oktoberfest event. With the turning of the season it may be one of your last chances to get a good outdoor downtown drink on in 2018. The cover charge is $7 paid in advance (available at Stillwell HQ on Barrington or at the Beergarden, weather permitting) or $10 at the door. They’ll have an Oompah band, proper steins to get sloppy with, and a German-inspired menu of snacks from Joe Martini for you to be München on (sorry, not sorry!). The tap list is all Euro-centric beers, with plenty of local entries, both brand new and well-established. Put your peepers on the menü below and plan your attack in advance:

  1. Tatamagouche – Dry-Hopped Lagerhosen (European-style Lager – 4.5% ABV – Tatamagouche, NS)
  2. Spindrift – Killick (Munich Helles – 4.7% ABV – Dartmouth, NS)
  3. Stillwell Brewing – Stilly Pils (Unfiltered Dry Hopped Pilsner – 5% ABV – Halifax, NS)
  4. Dieu Du Ciel! – Sentinelle (Kölsch – 5.2% ABV – Montréal, Quebec)
  5. Propeller – Pilsner (Unfiltered Pilsner – 4.8% ABV – Halifax, NS)
  6. Ritterguts – Urgose Märzen (Märzen-Gose w/ Hallertauer Perle, Taurus, Smoked sea salt, Swiss Stone Pine cones, and Ceylon Cinnamon – 6% ABV – Chemnitz, Germany)
  7. Boxing Rock – Märzen (Festbier – 5.4% ABV – Shelburne, NS)
  8. Big Spruce – A Märzen Grace (see above) (Festbier – 6% ABV – Nyanza, NS)
  9. Uncle Leo’s – Altbier (Altbier – 5.2% ABV – Lyon’s Brook, Nova Scotia)
  10. Revel Cider – Lime Apfelgose (Blended spontaneously fermented cider w/ Sea Salt, Coriander, & Lime – 6.5% ABV – Guelph, Ontario)

If you’re near Moncton and haven’t yet purchased tickets for the fourth annual Atlantic Canadian Craft Brew Fest, you may want to strongly consider grabbing some of the few that are remaining! Happening tomorrow, attendees lucky enough to buy their tickets early had the option of VIP or VVIP, which gets you in earlier, and an industry panel discussion and guided beer tasting, in the case of VVIP. But as mentioned, there are still regular tickets available, with doors opening at 7:30 pm. You’ll have 2.5 hours to sample beer, cider, and mead from over 40 local breweries, with food available for purchase as well. As in the past, proceeds will go to the United Way.

A reminder that the Guided Tasting with Stephen Beaumont is happening this Sunday, September 30th at Stillwell, and there are still a few tickets available for the first session, from 12-2 pm. Tickets are $46 (you can purchase through the event link) and include samples of some rare, world-class beers, all discussed with one of the foremost beer authors around. Beaumont will also have copies of his latest book for sale, which he will happily sign at the event.  

The annual Garrison Oktoberfest is coming up on Saturday, October 6th. The all-day event starts at 11 am at 1149 Marginal Rd with plenty of food from Asado Wood Fired Grill, live Oompah music (starting at 2 pm) and, of course, beer! There will also be a free show later in the day featuring Dave Sampson. Feel free to bring the kids (and dogs!), and drop by to take part in the fun.

We hinted at it last week and this week it was confirmed. Fredericton’s Niche Brewing will be featured in a tap takeover at Stillwell on October 13th! Brewers Shawn Meek (hey, we know that guy!) and Rob Coombs will be on hand and feeling reaaaally social and ready to answer all your questions about their beers, their brewery, and their general philosophies of life. Look for the taplist to be posted as the date approaches along with news on the special menu items that will be coming out of the kitchen that afternoon. They’ve promised some favorites from their first 9 months of operation, some newer releases, and some one-offs brewed specifically for the event. We (well, the Aaron and Chris part of “we”) are pretty excited to finally be able to try some of the beers we’ve only been able to write about since Niche started producing beer. We expect we’re not alone amongst fans of great beer in the HRM in our excitement. Meanwhile, the spoiled folks of New Brunswick will continue to be spoiled by the return of Niche’s Single Origin this week. A coffee-infused milk stout, it’s got the usual lactose addition to provide sweetness, creaminess and mouthfeel to balance the bitterness and dark flavors of the coffee. Look for it to appear on tap over the next week or so at the King Street Alehouse, The Joyce, Graystone, and Isaac’s Way in Fredericton, and Pepper’s Pub in Saint John.

And, finally, a few more quick mentions before you get back to your Friday:

Breton Brewing has their non-Pumpkin (!) seasonal back for fall, Celtic Colours Maple Lager (5.5% ABV); brewed with Acadian maple syrup, it’s available now in the Breton taproom for pints and growlers.

– There’s a new draught-only beer from Garrison this week, Pineapple Express. A Witbier with the addition of pineapple, you can find it at the brewery for pints and growlers, and it should be available on tap around Halifax in the near future.

– Looks like Dooflicker (5.3% ABV), a “Coconut Brown Sour” is pouring again at Roof Hound; drop by soon for pints, growlers, and 500 mL bottles, as supplies won’t last long.

– For those with supplies running low on their supply of lovely mixed-ferm concoctions from Stillwell Brewing, we’re afraid you’re going to have to ration what you’ve got for another week. Due to the Oktoberfest celebration mentioned above, there will be NO bottle sales this weekend on Gottingen Street. To make it up to us, though, they’ve promised a brand new release for next weekend. We’re sure we’ll have the details here next Friday.

– Our friends at Tidehouse have re-brewed their Big Bruiser, a 10% ABV DIPA hopped with cryo versions of Ekuanot and Simcoe. It’s available right now for pours at their taproom, as well as in bottles.