Annapolis Brewing Company

All posts tagged Annapolis Brewing Company

Here we go again, beer fans! We’re in the final weekend of NS Craft Beer Week! We hope those of you in the province have been getting out to support your local brewery and licensee. We want to sincerely thank those of you who came out and took part in our Beer Trivia Night at The Auction House last night, and big thanks to the breweries who donated so much swag that all of the teams who took part went home with something. We can’t wait to do it again, and it may be even sooner than next year! Enough gushing, on with the news!

Another week of releases for Big Spruce, this time it’s the return of She’s Maibock. A fitting release, given we’ve just entered the month of May, this is a heritage German style of lager brewed similar to a Helles, but a bit more intense in malt/ABV/hops (pro tip, “bock” means buck or ram, and these beers will often feature one on the label). Their take on the style is a 5.9% ABV copper beer, brewed using their own farm-grown hops, and lots of complex and flavourful malts, giving rise to toast and bread notes, with a light citrus character. Grab this beer on tap at the brewery in Nyanza, and at licensees around the province. And drop by HopYard Halifax this afternoon (4 – 7 PM) for the official launch of Year 3 of their Tag! You’re It! IPA, with $0.50 from each can going to Ocean Tracking Network.

Boxing Rock’s Agricola Street Test Kitchen at Local Source Market has another new beer pouring this week. Fail No More is a 3.7% ABV English Mild, keeping to the iconic style with a light bitterness and pleasant caramel and toast and roast notes. You’ll have to pop in for a taste and a growler fill soon, as these Test Kitchen releases are always quite limited!

And in more great Boxing Rock news, the culmination of their Black Box Challenge was on Sunday. This saw homebrewers given the same list of ingredients, and it was up to them to come up with a recipe using some or all of the materials. With presentations ranging from a game of Jeopardy!, to a Crazy Game of Porter, the finalists put their best foot forward on Sunday to present and “sell” their beer to the judges. At the end of the afternoon, Jana Dellapinna and her Hello Darkness Schwarzbier was crowned the winner, through a combination of scores of the beer, presentation, and song choice (The Sound of Silence by Simon & Garfunkel). Dellapina will be traveling down to Shelburne to brew up a full size release of the beer, for wide distribution. And some of her fellow finalists may receive the same call, given the quality of the entries in this year’s competition!

Backstage Brewing will be releasing their first Red Ale (aka American Amber) this weekend in time for the main festivities (read: Full House). Simple Man was brewed with Pale malt, CaraMunich, Carafa and Roasted Barley (likely in moderation, to help provide colour). Hopped lightly to 20 IBUs with Willamette from Fundy Hops, the brewery is describing the final beer as “smooth, malty, and simple”. In addition to pouring at Full House, it’ll be on tap at the brewery.

Saltbox Brewing in Mahone Bay is celebrating the opening of their new location in Bridgewater, King Street Beer Co. Not surprisingly, this brewery and taproom is located at 463 King Street in the town, and features a pilot system that they are using for special on-premise beer releases, LaHave River Beers. The first of these hits the taps at 6:30 PM this evening. Silvercat Legendary Canamerican Pale Ale (that’s a mouthful!) is a 5.5% ABV, 39 IBU, Maple Pale Ale, brewed with local homebrewer Don Graham. No word on the origin or amount of maple used in the beer. As with all the brews on this pilot system, it is in very short supply (under 40 litres!), so pop down this evening to avoid disappointment! And drop by both King Street and Saltbox this weekend as they are hosting the Highway 103 Tap Takeovers, featuring breweries from up and down the 103 Highway on the province’s South Shore.

To help celebrate NS Craft Beer Week, Tanner & Co. Brewing is releasing the latest beer in their Sauvage series, with 2019 Sauvage. This Saison features a malt bill built entirely around grain from Horton Ridge, including Pale malt, Vienna, and Wheat. Hopped to 20 IBUs with EKG and Mt. Hood, it was fermented – like last year – with Big Spruce’s pin cherry yeast isolate. All about the yeast character (as a good Saison should be!), it’s showcasing “tropical fruit such as pineapple, mango, citrus, and a bit of lemon rind on the finish”. It clocks in at 6% ABV, it’ll be pouring at the Full House event this weekend, with bottles at the brewery as well.

Coupla new hoppy beers coming from the Upstreet family for this weekend, starting with an early sneak peek of Great Day Session IPA. Brewed with Pilsner, Vienna, Wheat, and Golden Naked Oats, they hopped the beer with Cashmere, Amarillo and Mosaic, for aromas of “pear, white grapes, melon, and coconut”. Light-golden in colour, with a smooth body thanks to the addition of the oats, it lives up to its name at 4.8%, and finishes only mildly bitter (25 IBUs). It’s officially launching at tomorrow’s Full House, and will also be on tap at the BBQ Brewhouse for pints, growlers, and crowlers this weekend. Look for draught and cans to follow on PEI next Thursday.

Upstreet’s other hoppy offering is Neon Friday 2.04, the latest in the ongoing series. With the addition of some Honey malt and Melanoiden to give the beer a “gentle, warming sweetness”, as well as a reddish colour, it was hopped with Amarillo, Southern Cross and Sorachi Ace (to 45 IBUs), providing the 6.5% American IPA with aromas of “orange peel, lemon, pine, and a hint of dill”. This one is debuting on the Island today at the Upstreet taproom and Craft Beer Corner (on tap and in cans), with a few cans making their way to the Nova Scotia private stores as well.

Landwash Brewery, out of Mount Pearl, Newfoundland, has lots going on this weekend, including the launch of a brand new beer. Might as well start there! Another Shore is releasing in cans and on tap at the brewery today at 4 pm, and it’s a very specific take on the classic Kolsch style. Brewed with malted barley and wheat from PEI’s Shoreline Malting, it was fermented cool and allowed to condition at low temperatures. Once complete, they dry-hopped it with Amarillo and Sabro, and then went further by adding “a whole whack” (that’s a lot!) of fresh lime zest. You can probably imagine in your head how this 4.2% ABV brew is tasting… we’ll leave you to it. In other Landwash news, they’re holding their first Cask Night at Toslow in St. John’s, tonight, where they’ll be tapping Coconut Hazures Rock (and they’ll have a keg of Another Shore, too). Also, keep your eyes peeled for a new batch of One Wave Blonde Ale coming out soon.

While in St. John’s, why not stop by YellowBelly and try Deadly, Missus, their 2019 International Women’s Day brew. It’s being referred to as a “Belgian India Blonde Ale” (!) that was hopped with the Pink Boots Society hop blend (Loral, Glacier, Mosaic, Simcoe, and Sabro). Designed and brewed by head brewer Nardia McGrath, it’s tasting “spicy, funky, and earthy”; it clocks in at 7.1% ABV. And hey, you’re there, so you might as well give their latest cider, Iceberg Cider, a try. Made entirely with iceberg water (natch), it’s 5.5% ABV and on tap now; bottles should follow next week in local NLC stores.

Speaking of cider, the PEI Brewing Company has a new one of their own available, 6 Hours of Sun. Made with a “special blend of apples”, it was fermented with Champagne yeast to give a crisp, fruity, refreshing cider. Semi-dry with a semi-sweet finish, it’s 5% ABV and can be found right now at the PEIBC taproom in Charlottetown; you’ll be able to find it at all Gahan locations soon, as well as in cans at PEILCC stores.

New beer alert from Moncton’s Grand Monk Artisan Ales, Flat Earth IPA. Hopped copiously with varieties from North America (Cascade and Mosaic) and Australia (Ella), you can probably expect a beer full of tropical, juicy goodness. It weighs in at 7.5% ABV, and can be found at your favourite Grand Monk watering hole. And stay tuned for their next beer, Down With Vaccinations Pale Ale. Too soon?

Fredericton’s Maybee Brewing is releasing their first Lager tomorrow, May 4th. A Schwarzbier, we’re slightly confidant you could take a crack at what the name was going to be, knowing the date… and if you guessed May the Schwarz Be With You, you would be correct! This black Lager was brewed almost entirely with German malt and German hops, it was fermented cold with a dry Lager yeast. Fairly dark (24 SRM), and pretty easy-drinking at 4.9% ABV and 29 IBUs, it’s showing aromas of espresso, milk chocolate, and caramel, and a medium-light body with chocolate and caramel on the palate. They’re releasing it initially at the brewery on tap and in cans; look for it to follow at tap accounts later next week, and it should be on at ANBL growler sites later in the month. Drop by the brewery tomorrow from noon, where they’ll be holding a launch party, featuring beer (of course) and food from Gastrognomes.

Plenty of things going on in the region this weekend and into next week, check them out! And of course keep an eye on the NSCBW Calendar we put together so that you’re never late for an event.

Tomorrow, Propeller’s Gottingen Street taproom will be the site of their celebration of all things Star Wars, with their May the Fourth celebration.They’ll be featuring two casks, both hopped with out-of-worldy hops, like their Galaxy IPA hopped with an extra dose of (Millenium) Falconer’s Flight, and a cask made with their brand new canned (also draught) release, Sasquatch Pale Ale. This 5.2% Pale Ale features a wholly-Canadian hop, Sasquatch, grown in BC, and used throughout the brewing process to impart a tropical and juicy note to the beer. Also back this week is their Stone Fruit, which will be hitting the shelves of the private and NSLC stores soon. Back to the taproom, the Propeller Arcade is open all day (from 10AM), and they’ll have Star Wars-themed Vandal Doughnuts to pair with your pint. And if you’re wearing some Star Wars paraphernalia, your first pint is just $5! Pop by on your way to…

The Full House Beer Fest is also tomorrow, with forty breweries from across Nova Scotia pouring the newest and best beers at the Halifax Forum Multipurpose Centre (entrance is from the Young Street parking lot). From Yarmouth to Sydney, Amherst to Musquodoboit Harbour, breweries from all over are coming together for the biggest celebration of #NSCraftBeer. Tickets for both the afternoon and evening session are still available, and we will certainly be there taking it all in. One of the new releases you’ll be able to enjoy is Annapolis Brewing’s Port Royal Pilsner, which was fermented low and slow (over a month!), for a smooth finish, with the Saaz used giving a hint of herbal notes. (It will also be available for pints and growler fills in their taproom this weekend)

If you wake up woozy and disoriented in Halifax on Sunday morning, Good Robot has your hookup to maybe soothe your self-inflicted wounds with a taste of the tropics. The Limestone Group will be hosting a brunch featuring food inspired by sunny climes (and based on the weather forecast a little imagination might be required there). How does coconut crusted French Toast sound? And if lovely food isn’t enough to get you over the hangover hump, there will, of course be beer. The brunch runs from 10 – 3 PM, so there’s plenty of time to drag your sorry self out of bed and get down to Good Robot and partake.

Also going down on Sunday is an annual event that’s near and dear to our hearts here at the ACBB (well, the empty places where our hearts used to be anyway), the 2019 Stillwell Open at Stillwell Beer Bar on Barrington Street. Now in its 5th year, this event pairs homebrewers and breweries together to develop beers for a blind tasting competition that ultimately crowns a champion beer based on the voting response of the public. To up the ante a little in terms of bragging rights, once again the province has been divided into geographical regions, North, South, Halifax, and Dartmouth, with a title going to the team with the best overall showing. This year’s theme for beers is single-hop IPAs. Each team will bring four beers in the Session IPA, American IPA, Double IPA, and English IPA (served on cask) categories, all made with but a single variety of hop. Beers are expected to be one offs for the competition or production batches that will debut at the competition, so 100% brand new, never sampled, sipped, or swigged before beers will be available. Our own Chris McDonald is captaining Team Halifax, with Les Barr of Roof Hound heading up Team South, Spindrift’s Kyle Jeppesen helming Team Dartmouth, and Jeremy White of Big Spruce once again leading the charge for the two-time (TWO-TIME!) defending champions, Team North. If you attend you may need to plan to balance your blood lupulin levels next week with some crispy Pilsners and fruity mixed ferms, but Sunday is all about the hops. The blind tasting starts at 12 PM with the field being cut in half based on votes after 90 minutes and again in half every 30 minutes until 3 PM when the category winners, the winning Team, and the overall champion beer will be revealed. So come on down and see if you don’t find yourself bleeding green afterwards!

Let’s turn our gaze away from NS Craft Beer Week for a moment, and look elsewhere… Namely, the fact that Hanwell’s very own Niche Brewing will be holding a Meet the Maker Tap Takeover tomorrow, May 4th, at The Joyce Pub in Fredericton. Those crazy cats decided to brew and keg up 16 different beers for this event, with almost half of them being one-offs and debuts. One of those is Into the Great Wide Open, a Saison dry-hopped with Hallertau Blanc and Amarillo. The Takeover officially begins at 7 PM, so be sure to drop by and meet the brewers behind the beer, and try the many offerings on tap. The full list of beers for the evening is available on the FB event page.

HopYard Halifax is holding a Battle of the Breweries every Thursday, where they’ll be dedicating three taps each to a number of breweries who will be fighting to the death… or, bragging rights, I suppose. Round 1 will be stretched over four Thursdays (starting yesterday) with three breweries for each day… ten from Nova Scotia, one from PEI, and one from NB. The brewery who has sold the most beer for each day moves forward to the next round, so you’re essentially voting with your wallets! Show up to support your favourite(s)!

And a couple last things before you get your plans together for the weekend:

Garrison is re-releasing Lemondrop, their dry-hopped kettle sour, this weekend at the brewery. Hopped entirely with Lemondrop after the boil was complete, this 5% ABV sour is tart and lemony, and will also be available at NSLC and private stores. You should be able to find it in other provinces this summer, too.

TrailWay is bringing back Good Times in the Fridge today, their 6% ABV American IPA brewed with a rotating hop schedule. This batch features Southern Cross, Wakatu, Enigma and Loral, giving a beer that is “dank, pungent, fruity, pineapple, spicy, and herbaceous”. You can find it at the brewery starting today.

Drop by Unfiltered today at noon if you’re a fan of Warning Label, their super strong (10% ABV) and super hoppy DIPA; it’ll be available on tap and in cans.

Here we are in the shank of February and I think it’s safe to say lots of us are already looking forward to Spring (*shakes fist at groundhog*). Plenty to tell you about in these parts this week, with some new openings, plenty of new beers, and even some brewery jobs opening up. Let’s get right to it!

In case you missed the big news, Ninepenny Brewing in Conception Bay South is opening their doors tomorrow! Saturday from 2 – 10 PM, they will be pouring three of their beers for onsite consumption and to take away in growlers. Pop by to try their Porter (4.9% ABV), Pale Ale (4.7% ABV) and White IPA (5.7% ABV), which may also be complemented by some other great Newfoundland Craft Beer. They’ll be open Sunday at 2 PM as well, if you need a refill on that growler! To learn more about Ninepenny, check our yesterday’s Profile with them, and keep an eye on their social media (Fb/IG/Tw) for the latest and greatest news from CBS!

Southern New Brunswick also has a new brewery to call their own, as Hampton Brewing Company has recently launched their first two beers. While they wait for their forever home in the town of Hampton to come together, they are brewing in Saint John, thanks to their buds at Loyalist City. HBC’s first two beers to hit the taps are their take on hoppy brews, an ode to their love of the styles. Victory! is a 5.5% ABV American Pale Ale, with Citra and Vic Secret hops to the tune of 50 IBU, for a citrus, tropical, and piney aroma and flavour profile on top of a smooth base. Crush is a 4.6% ABV Session IPA, featuring loads of late addition Centennial and Mosaic hops (also about 50 IBU), for a citrus and stone fruit character with a floral touch. This smooth mouthfeel and medium-light body make this a beer one can truly enjoy for a full “session”. Find the first two Hampton Brewing beers at the Cask and Kettle and Peppers Pub in Saint John and at The Joyce in Fredericton, and other local-beer-friendly establishments in between very soon. We’ll have a full Profile with HBC early next week!

There was a new beer release from 2 Crows last week, and the jerks didn’t even remember to let us know! As a result, there’s still some left at the brewery for you to grab, so we might as well tell you all about it now. Jamboree is their latest sour beer, brewed with Pilsner, wheat malt, raw wheat, and oats. After being soured with Lactobacillus, the wort was fermented nice and warm with Ebbengarden Kveik yeast from Escarpment Labs. Once complete, they conditioned the beer on a whack o’ fruit… specifically, 190 kg of strawberry purée and 130 kg guava purée. Woo! They also dry-hopped the beer with Huell Melon to add more fruit flavour (and to hold back that Lactobacillus, as the wort was not boiled after souring). They’re using the words “crazy tropical, lush, fuzzy, and smooth” to describe this one, and we’ll take their word for it! Available at the brewery on tap and in cans.

Over in Newfoundland, Bootleg Brew Co. continues to play with new beers with the release of Cherry Bomb!, a “Sour Red Ale”. This kettle sour features a portion of Rye malt in the grist to add a touch of spice in the aroma, which also has notes of dark fruit, thanks to the addition of cherries (you probably gathered that from the name, we’d guess). Pretty sessionable at 4.5% ABV, there’s “just enough sweetness to balance the tart”. Drop by the Bootleg tap room in Corner Brook for a taste/growler.

The Neon Friday series from Upstreet returns today, with the release of Neon Friday Session IPA. This actually isn’t the first Session IPA in the series, but we’re pretty sure it’s the first one with a shortish name! This one was hopped with Amarillo, Cashmere and Motueka. Bittered in the medium-low region (on paper) of 25 IBUs, this 4.5% ABV brew has “lime and melon aromas, with hints of tropical stone fruit and tangerine”, and a soft mouthfeel. They’ll be celebrating its release today at the Craft Beer Corner from 5-7 pm with a Daytime Disco, featuring DJ Bradford Rooney. As for the beer, you can find it on tap and in cans at the taproom and Craft Beer Corner in Charlottetown, and on tap at the Upstreet BBQ Brewhouse, with cans following at the private stores in Halifax in the near future.

We’ve got a pair of releasesMore bottle releases at Tidehouse, with this week’s featuring the brewery’s first stab at the strong Wheatwine style. King Friday was brewed with over half of the grist made up of Wheat malt (as is common for the style), and hopped entirely with Ahtanum. It is indeed strong, at 9.5% ABV, making it similar to a Barleywine, but lighter in colour. TH is describing the beer as sweet and malty, definitely meant for sipping (as we hope any beer with this ABV would be!). Bottles of this one (in both 341 mL and the “one-person-all-night-party” 750 mL) will be available at the brewery today at 2 pm. Also available today is a new beer from frequent guest brewer Ian Wheatly, with his Lil’ Witty. Wheatly’s take on a Belgian Witbier is true to style with lots of wheat in the grist, and coriander and orange peel to enhance the citrus and spice from the yeast. Lightly bittered with Magnum to balance, this 5.1% ABV beer is available on tap for samples and pints, and to go in growler fills.

St. John’s brewery and brewpub YellowBelly continue their series of winter ciders this week with another apple and fruit blend. Strawberry Passion Fruit Apple Cider is a 6.5% ABV cider, featuring, you guessed it, Passion Fruit and Strawberry. Tropical notes of citrus, mango, pineapple, capped by strawberry bring memories of summers past, and a hope for the months to come. It is available now on tap at the brewpub, their airport location, and the YellowBelly Takeaway, where it can also be grabbed in growler format.

In the Annapolis Valley area and itching for something smokey? Annapolis Brewing has you covered with their 1921 Smoked Lager. Released earlier this week at their taproom, the beer had beechwood smoked malt in the grist to provide plenty of smokiness in the flavour. Hopped with Hallertau, it was fermented with a German Lager yeast strain, and then lagered (natch) to bring the flavours together even more. The brewery’s first Lager comes in at 5.3% ABV and 24 IBUs, and you can drop by right now (do it!) to give it a try.

Continuing with Annapolis Valley news, by popular demand, Annapolis Cider is re-releasing a favorite from their Something Different series, Hopped Pear. A sparkling perry and apple blend coming in at 6.3% ABV, the perry was created with two separate fermentations, one of Flemish Beauty pears fermented dry and then dry-hopped, and one of Bosc pears, also fermented dry before being finished with a touch of fresh-pressed apple juice. Put together, the two create a crisp and refreshing perry with a distinct hop character that is balanced by more mellow notes of ripe pear and fresh apple. A slight bitterness completes the picture and highlights the dryness of the overall product. As always, this one is available at the cidery on Main Street in Wolfville with $0.50 from each refill being donated to Refresh Annapolis Valley.

The mad scientists at Niche Brewing in Hanwell, NB, have yet another new beer for you this week, one they’re calling Vibrant. A mixed-fermentation saison with raspberry and hibiscus, it weighs in at 5.9% ABV. Based on a grist of mostly Pilsner malt with a healthy portion of wheat added, it was fermented with Niche’s house culture. Raspberry puree was added to the mix after fermentation had slowed down and the hibiscus was introduced during conditioning. Slightly floral and herbal, with a slight tannic quality and a light funkiness, the raspberry is predominant, but the hibiscus certainly makes itself known. This deep red brew will be released to tap accounts in New Brunswick next week, but the first two kegs are actually going to Nova Scotia, where Stillwell has spoken for two kegs (along with one each of Single Origin, Niche’s coffee sweet stout, and Counting Stars, their latest NEIPA).

O’Creek Brewing, a nanobrewery in Dieppe, has debuted a brand new beer this week. Coffee Island is an 8.8% ABV Imperial Stout, which features the addition of cold brewed coffee during conditioning. The grist consists of Chocolate, Roast, Coffee and Carapils malts (on top of the 2-Row base). Chocolate malt notes blend with the intense coffee, all on a lovely balanced beer. Grab a pint of it on the guest taps at CAVOK Brewing or Marky’s Laundromat, and at this weekend’s beerfest at Dolma Food (more details below).

As the region gets ready for the premier bash of the year in a couple of weeks’ time, the folks behind the Fredericton Craft Beer Festival have teamed up with Flying Boats Brewing to create a special beer just for the fest. Flying Sasquatch Pale Ale is described as a “medium-bodied East Coast Pale Ale” and it features Canada’s first patented and trademarked hop, Sasquatch™ from Hops Connect (who generously provided the hops for this brew). Most of the hops were added towards the end of the boil, imparting a balanced herbal and grassy character with a gentle orange and tangerine citrus flavor and aroma. Coming in at 5.6% ABV and 42 IBU, you’ll find it in select ANBL stores as of this weekend in 473 mL cans, at ANBL growler stations starting February 28th, and on tap for pints and fills (and in cans as well) at Flying Boats’ taproom at 700 Malenfant Boulevard in Dieppe!

Digby’s Roof Hound Brewing is getting ready to launch one of their biggest beers yet, a Russian Imperial Stout named Star Anise Destroyer. With a big grist that includes a pretty hefty portion of Dextrin malt (to help give that full body that you may expect from the style), this 9.7% ABV brew was dry-hopped with a pound of hand-crushed star anise pods (is dry-star-anised a word? It should be!). Brewer Les Barr was looking to bring some black licorice character to this beer, similar to a Jager liqueur, and it sounds like he may have succeeded! Hopped to a high-IBU level to help balance all that roast and sweetness from the grain bill, it’s “surprisingly smooth and refreshing for such a big beer”, according to Barr. Look for bottles to be officially released on March 1st; it’ll also show up on tap at the Roof Hound tap takeover at Battery Park on March 7th… don’t worry, we’ll have more details on that event, soon!

Attention, Mount Pearl, Newfoundland hop lovers! Your local brewery, Landwash, has just released their first DIPA, Dream Island #1, and it’s sounding delicious! With a grist that includes flaked oats and malted oats to boost the beer’s mouthfeel and haziness, it was hopped heavily with Simcoe and Mosaic, giving the final product notes of “orange zest, tangerine juice, and mango flavours”. Who are you to say no to Simcoe and Mosaic? This one comes in at a hefty 8% ABV – it IS a DIPA, after all – so don’t be too eager to chug that hop goodness down. As you may have expected from the name of the beer, this is the first in an intended series of DIPAs, so look for more entries, soon. It’s currently available on tap at the brewery (along with six other brews; cans may appear in the future.

For you Good Robot regulars out there, we’re pleased to report that their weekly Beta release returns next Tuesday, after a brief hiatus this week. They’ve teamed up with Colin Smith to brew Barrel, Ontario, an attempt at brewing a beer similar to a certain flagship from a certain Toronto brewery that is owned by a certain company that maybe we’re not going to mention here… oh, the hell with it, it’s a beer similar to Tankhouse Ale. Basically expect a Red Ale hopped with a “solid” amount of Cascade (to 36 IBUs), and weighing in at 5.1% ABV. As for Alpha beers, it’s all cans next week… Damn Fine Coffee and Cherry Pie and Espinazo del Diablo. Finally, in other Good Robot news, they’re looking to hire a part-time salesperson; if you’re interested, check out the application here.

In other hiring news, Sober Island Brewing Company in Sheet Harbour is looking to high a full-time Head Brewer. This person will be responsible for their 850 litre (7 BBL) brewhouse, supplying the Henley House, packaged product to the NSLC and private stores, and licensees across the province. As this is a head brewer position, previous experience and education are big pluses! Check out the full job posting here, and start/continue your path in a growing craft brewery!

And if brewing isn’t in the cards for you (not right now, at least), maybe you can try your hand as a Sales person, or working on a packaging line? Halifax’s Garrison Brewing is looking to hire people in both of those positions, as they continue to expand their offerings far and wide. The Sales Person will be responsible for HRM accounts (existing and new), and is a full-time position. The Packaging position is part-time (for now), and will be working on the bottling and canning lines, as well as other maintenance and tasks in the brewery. Pop them an email to apply or learn more about either position!

For those of us keeping track of the goings-on in Charlottetown, it has been announced that a purchase agreement in the sale of DME Brewing’s Charlottetown facilities has been agreed upon. CIMC Enric is a Dutch company, and manufacturer of equipment used in brewing, distilling, and other related industries. They intend to keep the interim staff who have been working for the past couple of months, and possibly hire back some of those who lost their jobs. The purchase gives them access to all records, inventory, customer base information, and everything else to continue operating. We’re keeping our ears to the ground on this front, hope to share more good news soon.

The events slate is a little light this week, but we expect we’ll see that change in the next couple of weeks!

Just one new event to tell you about this week, and it should be a fun one! Put on your favourite retro snowsuit or outfit for an outdoor rooftop beefest in Moncton. Dolma Food is hosting Winter Beerfest On The Rooftop, tomorrow from 4 – 10 PM. Acadie-Broue, CAVOK Brewing, Holy Whale Brewing, O’Creek Brewing, and Tatamagouche Brewing will all be sharing their finest beers for you, plus VALK Fermentation will be a special guest and will be collaborating with Acadie-Broue for an exclusive kombucha beer. Dolma’s BBQ will be fired up and roasting a pig, and there will be much more to enhance the afternoon and evening. Tickets are available two way: purchase a pre-sale ticket for $15 which includes entry, 2 drink tickets and your glass for the evening  and to take home (available online or in store), or pay at the door for $25. Additional beer, or pulled pork sandwich or churros, are $5. Check out the links above for more details!

Before you go, just a couple more things!

Boxing Rock recently released this year’s version of La Rive du Sud (7.5% ABV), their Bière de Garde that they’ve been brewing annually since 2014. Various malts in the grist lend the beer biscuit, caramel and toffee notes, with a “noteworthy complexity”. And keep your eyes open for 14 Carrot Gold, a collaboration beer featuring the juice from 1100 lbs of carrots. No, you didn’t read that wrong. Stay tuned for more info!

Off Track Brewing has debuted another in their line of experimental and limited releases, with Sankara Amber Ale. This 5.3% ABV beer is malt-forward, with notes of toast, caramel, and is lightly sweet, but well-balanced, with Northern Brewer hops bringing its typical woody profile to the mix. Grab one (or all 5, so the legend goes) on tap at the brewery this weekend. And keep an eye out for the return of their Let’s Dance, a 6.8% ABV Double IPA, also on tap at the brewery now.

Propeller wants you to know that their popular XPA, their 5% ABV “Extra Pale Ale”, is back again for a limited time, available at their stores only. If you’re in any NSLC stores, however, Dark Berry Sour should be popping up there next week. Finally, tonight’s cask beer is an Oatmeal Stout that is essentially a preview of a beer that should be released, outside of a cask, in the near future.

Hi again, it’s us again. And we’re late. Again. We blame the weather. And illness. And day jobs. And too much beer news from all our friends at breweries around the region. So in the interest of getting on with things, we’ll cut this off here and wish you a happy beer-filled long weekend!!

If you caught a mention on the social media pages of Tusket Falls Brewing about a new beer called Bitter Stout, we’re sorry to tell you that this experimental batch has already sold out. Luckily, they’ve got two other new brews on tap at the brewery for you to try! One is a 6.5% ABV Brown Porter with an addition of cold brew coffee, giving aromas of “dark chocolate and fresh coffee grinds, and a creamy, vanilla cappuccino flavour”. The next is a 5% ABV Saison with hibiscus, with “Juicy Fruit gum and floral, carnation-like” notes on the nose, as well as “subtle, tart cherry and floral flavours” to complement. If these go as quickly as the Bitter Stout, you best get into the brewery to try them, quick!

St. Patrick’s Day is still a month away, but Bathurst’s Four Rivers Brewing has released their St. Paddy’s seasonal a bit early as a limited run. Raglan Red is, as you may expect, an Irish Red Ale; the name was inspired by Raglan Road, a local Irish band. The beer itself (5.0% ABV, 25 IBUs), which pours a deep red colour with a creamy, off-white head, is described as having “a slightly sweet biscuit and caramel flavour that finishes dry, with hints of Roasted Barley”. It was fermented with an Irish Ale yeast strain, which “adds a faint aroma of toffee and wildflowers”, according to the brewery. You can currently get it at the brewery on tap and in cans. Next month, however, it should be more readily available, with kegs even hitting some ANBL growler stations around the big day. Four Rivers will also be holding a St. Patricks Day party on March 15th, featuring Raglan Road, with a portion of ticket sales going to the local SPCA; tickets are $15 and are available now at the brewery.

Elsewhere in Bathurst, newly-opened 13 Barrels Brewing has released their second beer, Tall Tales IPA. We don’t have too many details to share, but we can tell you that this copper-coloured brew is a 6% ABV, 55 IBUs American IPA that the brewery is describing as “crisp and malty, with an aroma that has hints of spice and orange bouquet”. It joins their first beer, Pabineau Pale Ale, on tap for pints and growler fills, and a half-dozen guest beers that can be enjoyed in their cozy taproom.

Back to Nova Scotia, and Annapolis Royal, for our next new release. Annapolis Brewing Company has released their first Hefeweizen, an iconic German beer style that features a hefty amount of wheat in the malt bill, and a special yeast strain. Capital Hefeweizen is 5.2% ABV, and shows off the characteristic blend of banana and clove aromatics, along with light bubble gum and vanilla flavour compounds. Lightly hopped to 11 IBU with Liberty and Nugget hops, this quaffable beer features high carbonation for an effervescent pint. The name is an ode to Annapolis Royal’s distinction of being the former provincial capital. Available on tap at their St George Street taproom, those in the current capital city can enjoy it tomorrow evening at the Craft Beer Cottage Party at the Seaport Farmers Market, joining their W&A Rye IPA and Dry Dock Dry (Brut-style) Pale Ale.

We’ve seen Bishop’s Cellar team up with local breweries to create collaboration brews before, and based on those results, we’re excited about the latest one! Bloom was brewed with our friends at North Brewing, and will be dropping tomorrow for your drinking pleasure. A 5.0% ABV Saison, it features the addition of lactose powder in the boil. Hopped with Saaz, Hallertau Blanc, and Galaxy, they decided to step things up and throw in even more of that delicious Galaxy in the dry hop. We’re guessing here, but are thinking there’ll be a good mix of tropical fruit and spice in this one, all in a dry-but-not-too-dry-finish-package. You can grab your cans at both North bottle shops, as well as at Bishop’s Cellar (natch); it’ll also be pouring at tomorrow’s Craft Beer Cottage Party.

Niche Brewing just outside of Fredericton aren’t slowing down their release schedule these days, despite the crappy weather, and have a brand new beer out late this week. Counting Stars was brewed with a base of Golden Promise along with oats and chit in the malt bill, and fermented with a mix of low-flocculating yeast strains, resulting in a hazy golden-coloured brew. This 6.7% ABV New England IPA is all about the hops, of course, with Galaxy, Topaz, and Amarillo taking centre stage in the boil, with the former two also being added as dry-hops after fact, along with Vic Secret. Hop notes of tropical, fruit, and lightly dank are followed up with a firm bitterness on the palate. Keep an eye on Niche’s social media (or better yet the bar and restaurants), to see when Counting Stars hits the tap at The Joyce Pub (ed: it’s on now!), Hilton Garden Inn Fredericton Downtown, and Saint John’s Peppers Pub.

While the cats are away, the mice will play. Or in this case, while Matt and Christiane of Tatamagouche Brewing are making us jealous with their honeymooning in Europe, the rest of the crew are busy working and releasing four (4!!) beers this week. Returning is the Oyster Cloister Stout, their 5.3% ABV stout named in celebration of the annual oyster shucking party that has been a part of local tradition for years. Roasted barley and Carafa malts create a rich chocolate and roasty base to the beer, with a light dose of hops, and finally a salty kick from the Malagash oysters added in. They’ve taken the party from the kitchen, and invited the rest of us to take part, as it kicks off tonight at 7 PM at the brewery.

In the first of the brand new beer at Tatamagouche this week, the women in the brewery got together with another female-strong brewery in the province, Good Robot, and brewed up Maltriarchy. This “strong beer for strong women” weighs in at 8.6% ABV, is a Golden Strong Ale, with a light and effervescent mouthfeel, dangerous for a beer this size. Leveraging a Belgian yeast strain and Saaz hops for a fairly traditional take on the style, with some fruity esters from the yeast and a classic noble hop character.

Nelson’s Park Pale Ale is the second of the new brews out in Tata, and as the name would imply, the New Zealand hop Nelson Sauvin features prominently in the brew. This 5.1% ABV hoppy and hazy beer is named after Nelson Memorial Park, overlooking Tatamagouche Bay. Tropical and stone fruit character are complemented by the white wine notes often found in Nelson, and the bitterness is enough to balance without becoming too harsh.

And finally, we’ve got Mingle. This 4.7% ABV Ale is simply categorized as a “Hazy Organic Ale”. Details are a bit light on the one, but we’ve been assured it sports a light body with notes of apple and pear, and is dangerously drinkable. It, like all of the Tatamagouche beer we’ve mentioned today, are available at the brewery now on tap for samples, pints, and growlers, with cans available there, and at select private stores in HRM in the next week or so.

Seamount Saison is a brand new release at Mount Pearl’s newest brewery, Landwash. Admittedly released a little out of saison (season, sorry!), they fell into some good luck with a special yeast perfect for the style, and could not pass up the opportunity. Returning to the roots they set down at Folly Brewing in Toronto, this is a Belgian-inspired beer that lets to yeast blend to shine through, with zesty citrus notes, with pepper aroma and flavour. A medium bitterness and dry finish will have you ordering your second pint. This is a one-off brew, for now, as Seamount will return in the spring when the temperatures are a little warmer. But for now, grab it on tap this weekend for pints and growler fills, as well as in cans in their retail shop. Also in the shop this weekend is the return of Home and Away, the 5.6% ABV American Pale Ale they first released in late December. Showcasing Cascade and Citra, this beer is all sorts of hoppy goodness, with massive orange and grapefruit on the nose and palate, with a medium bitterness to tickle your tongue. It too is available for flights and pints at the bar, with growlers and cans to take away. If you’re ever wondering which Landwash beers are available, we highly encourage you to check out the Availability section on their site. And keep your eyes peeled in town, as we’ve seen kegs of Landwash available at better beer spots in St. John’s, including Merchant Tavern and Jack Axe’s. If you *don’t* see them at your favourite watering hole, ask the staff about maybe bringing them, wouldja?

The PEI Brewing Co. has had a lot of employees over the years, so you know when they brew a beer in honour of one of them, it means something. Mike Ross, now the co-owner of both the Charlottetown and Halifax HopYard locations, was once the brewery’s Sales Manager, and is as least as much now a strong advocate for craft beer as he was during his days at the PEIBC. In a nutshell, he’s well-deserving of having his picture on cans of El Bolito De Coraje (Spanish translation “little ball of courage”). The beer is billed as a 6.2% ABV “Mexican Chocolate Stout”, and was brewed with organic cocoa nibs, cinnamon, and “a blend of spicy peppers”. The brewery tells us that the beer isn’t TOO spicy, more providing a touch of heat, while allowing the other ingredients to come through. You can find it on tap at both Hop Yard locations, and in cans at the PEIBC taproom this coming Monday, February 18th.

Halifax’s Garrison is the latest brewery in our region to explore the satellite taproom and pilot brewery concept; there was plenty of social media excitement when it was announced this week that they’ll be opening up in the Oxford Theatre building at the corner of Quinpool and Oxford Streets. Although there was certainly some chagrin from the arts community that an independent cinema or performance space was not on the docket, Garrison’s plan is consistent with the stated goal by the Nahas family, who purchased the building last year, to renovate and maintain the property as a landmark and community friendly space on Quinpool Road. Plans for Garrison’s part of the facility will include a 1 BBL electric brewhouse with a couple of 1 BBL unitanks for fermentation and conditioning all on a very small visible footprint (~150 ft2). The taproom side of the mix will include 13 Garrison brews and 1 cider (Bulwark), with two additional taps for beers brewed on site. Expect 2 to 4 brews a month to be done in-house, with the team using it as an opportunity for experimentation with ingredients, techniques and recipes, as well as potentially for collaboration brews with other brewers and potentially folks from the community. Some snacks will be available, but patrons will also be welcome to order in food from neighboring restaurants, and look for the occasional pop-up or catered event as well. Set to open in Spring 2019, we’re definitely excited to see what else Garrison has in the works for this concept.

Meanwhile, in more Garrison beer news, they also have some new brews coming out today, a trio of Winterventions: Bourbon Barrel-aged Wintervention, Whiskey Barrel-aged Wintervention, and plain ol’ Wintervention are joining the Cellar Series this week, where Cherry Bourbon Barrel-aged Wintervention has been hanging out all by its lonesome for a couple of weeks. Those who’ve been around for a while know that Wintervention is a Chocolate Imperial Stout brewed to 10.5% ABV and conditioned for a month on cacao nibs. A deep dark beer for deep dark winter nights, you can now try the original formulation and/or compare and contrast the different barrel treatments. Available now in 650 mL bottles at the brewery and, we expect, you’ll see at least some of them pop up at private stores in Halifax over the coming weeks. And look for one more variant to be released before the season’s over. Oh, the suspense!!

Plenty going on in beer events over the next couple weeks and beyond:

Nothing seems to ever be able to stop Stillwell from holding wonderful tap takeovers, and we’re not complaining! Coming up this Saturday, February 16th, Toronto’s Godspeed Brewery will take over your favourite beer bar with nine beers on tap and three in cans. And we’re not talking about your daddy’s beer, here, unless your daddy is into Smoked Pilsners, Green Tea IPAs, and Peated Scotch Lagers (and if he is, can we trade daddies?). Check out Stilly’s Facebook page for a full list of what will be pouring. And because it’s Stillwell, of course there will be some excellent food to pair with all these tasty beverages, featuring sushi and appetizers from Sushi Shige. It all starts at noon, and will continue all day (based on availability).

Battery Park is continuing their run of tap takeovers by inviting Pictou County’s two most prominent breweries to line their wall with beers. Next Thursday, February 21, you’ll find the best offerings from Lyon’s Brook’s Uncle Leo’s and Stellarton’s Backstage Brewing flowing in Dartmouth. Beer will begin flowing at their usual 11:30 AM opening time. Consistent with other takeovers, we suspect it’s fair for you to expect some stone cold classics along with some new and/or limited editions in the house. Keep an eye on social media for potential hints as to the beers that will be pouring.

In case you find yourself in Vancouver next Friday, February 22, and maybe thirsting for a taste of home, you might be in luck: 2 Crows will be doing a tap takeover presented by UntappedBC at 12 Kings Pub. Brewer Jeremy Taylor and Brewery Coordinator Mitch Gilbert will be in full effect and knowing 2C, they’ll have some favorites as well as some rarities and one offs. The event starts at 6 PM (yes, that’s Pacific time). If you’re not going to be in Vancouver, but have been telling your West Coast peeps about how good you’ve got it on the East side with 2 Crows, you might let them know this is happening so they can see for themselves!

Do you like rare, delicious Belgian beer? Do you live in or around the Moncton area (or are willing to travel for good beer)? If you answered “yes” to these questions, we have some very good news for you – the Tide & Boar is getting a shipment of hard-to-find Belgian beers and they’re holding an event on Saturday, March 2nd for you to try them! They’ll be pouring bottles of Cantillon, De Cam, Drie Fonteinen, and more, and some of these will be extremely limited due to their rareness (including a single bottle of Cantillon Fou Foune); check out the event page for a more thorough listing of what beers will be available. They’ll be offering special flights of four, 3 oz pours, as well; they’re not legally allowed to post prices of the flights or any of the beers, but are encouraging you to message them directly if you’d like to know (hint: bring your wallet). T&B will also be offering a special Belgian-themed food menu for the event. We don’t see these beers around here very often (as in, hardly ever), so if some of these beers are on your lifelong must-try list, you best show up early! They open at 11 am.

Speaking of Tide & Boar, they – along with Halifax’s Stillwell – have been selected yet again to be one of a handful of bars in the world to host Peche Day on Saturday, March 23rd. For the two of you unfamiliar with this event, it’s a celebration of one of Canada’s most-loved beers, Peche Mortel, from Quebec’s Dieu du Ciel! Bars lucky enough to take part will have 6-7 kegs of different variants, as well as the original, of this beer available, and usually offer flights of each to customers for purchase. If you live near either T&B or Stillwell, we highly suggest you drop in on the 23rd to give one, two, or all variants (and the original!) a try.

And a final few mentions before you go:

Tracadie’s Brasseux d’la Côte has two new beers pouring at their brewery, a Brut IPA (quite low at just 4.6% ABV) and Tuba (even lower at 2.6%) a “refreshing, light beer low in alcohol, calories, and gluten.

No Beta brew next week for Good Robot (boo!), due to a staff function causing the brewery to be closed on February 19th. However, they are bringing back Bingo Bronson (hooray!) on the following Thursday; it’s their 6% ABV, 25 IBUs Chocolate Porter (psst… it’s also their highest-rated beer on Untappd out of 160 listed beers, if you’re into that sort of thing).

The Harbour Brewing Co. has released Fred, a 5.6% ABV, 48 IBUs, amber-coloured IPA hopped and dry-hopped entirely with Citra; it features a “big malt body with a hint of sweetness, combined with grapefruit and citrus flavours” from the hops.

Propeller wants us to let you know that they’re bringing back a couple of fan favourites, including XPA (which should be released shortly), and Dark Berry Sour (which is now a spring seasonal release, so will see wider distribution compared to its initial release). And if you’re heading there for their Friday Cask this evening, we can let you know that it’s their Porter, hopped with Simcoe.

Spindrift just released two more beers in the Out of the Hold series, Neat and Peanut Butter Inside. Both are Imperial Stouts that were barrel-aged in French Oak, and they both weigh in at a hefty 10% ABV. No other details at this time, but bottles are now available at the brewery for purchase.

Parrsborro’s Two Islands Brewing just launched two new beers for Love Day, so they should still be available. Drop by the brewery to give Chocolate Porter and Mango Weisse Ale a try.