Annapolis Brewing Company

All posts tagged Annapolis Brewing Company

Here we are in the shank of February and I think it’s safe to say lots of us are already looking forward to Spring (*shakes fist at groundhog*). Plenty to tell you about in these parts this week, with some new openings, plenty of new beers, and even some brewery jobs opening up. Let’s get right to it!

In case you missed the big news, Ninepenny Brewing in Conception Bay South is opening their doors tomorrow! Saturday from 2 – 10 PM, they will be pouring three of their beers for onsite consumption and to take away in growlers. Pop by to try their Porter (4.9% ABV), Pale Ale (4.7% ABV) and White IPA (5.7% ABV), which may also be complemented by some other great Newfoundland Craft Beer. They’ll be open Sunday at 2 PM as well, if you need a refill on that growler! To learn more about Ninepenny, check our yesterday’s Profile with them, and keep an eye on their social media (Fb/IG/Tw) for the latest and greatest news from CBS!

Southern New Brunswick also has a new brewery to call their own, as Hampton Brewing Company has recently launched their first two beers. While they wait for their forever home in the town of Hampton to come together, they are brewing in Saint John, thanks to their buds at Loyalist City. HBC’s first two beers to hit the taps are their take on hoppy brews, an ode to their love of the styles. Victory! is a 5.5% ABV American Pale Ale, with Citra and Vic Secret hops to the tune of 50 IBU, for a citrus, tropical, and piney aroma and flavour profile on top of a smooth base. Crush is a 4.6% ABV Session IPA, featuring loads of late addition Centennial and Mosaic hops (also about 50 IBU), for a citrus and stone fruit character with a floral touch. This smooth mouthfeel and medium-light body make this a beer one can truly enjoy for a full “session”. Find the first two Hampton Brewing beers at the Cask and Kettle and Peppers Pub in Saint John and at The Joyce in Fredericton, and other local-beer-friendly establishments in between very soon. We’ll have a full Profile with HBC early next week!

There was a new beer release from 2 Crows last week, and the jerks didn’t even remember to let us know! As a result, there’s still some left at the brewery for you to grab, so we might as well tell you all about it now. Jamboree is their latest sour beer, brewed with Pilsner, wheat malt, raw wheat, and oats. After being soured with Lactobacillus, the wort was fermented nice and warm with Ebbengarden Kveik yeast from Escarpment Labs. Once complete, they conditioned the beer on a whack o’ fruit… specifically, 190 kg of strawberry purée and 130 kg guava purée. Woo! They also dry-hopped the beer with Huell Melon to add more fruit flavour (and to hold back that Lactobacillus, as the wort was not boiled after souring). They’re using the words “crazy tropical, lush, fuzzy, and smooth” to describe this one, and we’ll take their word for it! Available at the brewery on tap and in cans.

Over in Newfoundland, Bootleg Brew Co. continues to play with new beers with the release of Cherry Bomb!, a “Sour Red Ale”. This kettle sour features a portion of Rye malt in the grist to add a touch of spice in the aroma, which also has notes of dark fruit, thanks to the addition of cherries (you probably gathered that from the name, we’d guess). Pretty sessionable at 4.5% ABV, there’s “just enough sweetness to balance the tart”. Drop by the Bootleg tap room in Corner Brook for a taste/growler.

The Neon Friday series from Upstreet returns today, with the release of Neon Friday Session IPA. This actually isn’t the first Session IPA in the series, but we’re pretty sure it’s the first one with a shortish name! This one was hopped with Amarillo, Cashmere and Motueka. Bittered in the medium-low region (on paper) of 25 IBUs, this 4.5% ABV brew has “lime and melon aromas, with hints of tropical stone fruit and tangerine”, and a soft mouthfeel. They’ll be celebrating its release today at the Craft Beer Corner from 5-7 pm with a Daytime Disco, featuring DJ Bradford Rooney. As for the beer, you can find it on tap and in cans at the taproom and Craft Beer Corner in Charlottetown, and on tap at the Upstreet BBQ Brewhouse, with cans following at the private stores in Halifax in the near future.

We’ve got a pair of releasesMore bottle releases at Tidehouse, with this week’s featuring the brewery’s first stab at the strong Wheatwine style. King Friday was brewed with over half of the grist made up of Wheat malt (as is common for the style), and hopped entirely with Ahtanum. It is indeed strong, at 9.5% ABV, making it similar to a Barleywine, but lighter in colour. TH is describing the beer as sweet and malty, definitely meant for sipping (as we hope any beer with this ABV would be!). Bottles of this one (in both 341 mL and the “one-person-all-night-party” 750 mL) will be available at the brewery today at 2 pm. Also available today is a new beer from frequent guest brewer Ian Wheatly, with his Lil’ Witty. Wheatly’s take on a Belgian Witbier is true to style with lots of wheat in the grist, and coriander and orange peel to enhance the citrus and spice from the yeast. Lightly bittered with Magnum to balance, this 5.1% ABV beer is available on tap for samples and pints, and to go in growler fills.

St. John’s brewery and brewpub YellowBelly continue their series of winter ciders this week with another apple and fruit blend. Strawberry Passion Fruit Apple Cider is a 6.5% ABV cider, featuring, you guessed it, Passion Fruit and Strawberry. Tropical notes of citrus, mango, pineapple, capped by strawberry bring memories of summers past, and a hope for the months to come. It is available now on tap at the brewpub, their airport location, and the YellowBelly Takeaway, where it can also be grabbed in growler format.

In the Annapolis Valley area and itching for something smokey? Annapolis Brewing has you covered with their 1921 Smoked Lager. Released earlier this week at their taproom, the beer had beechwood smoked malt in the grist to provide plenty of smokiness in the flavour. Hopped with Hallertau, it was fermented with a German Lager yeast strain, and then lagered (natch) to bring the flavours together even more. The brewery’s first Lager comes in at 5.3% ABV and 24 IBUs, and you can drop by right now (do it!) to give it a try.

Continuing with Annapolis Valley news, by popular demand, Annapolis Cider is re-releasing a favorite from their Something Different series, Hopped Pear. A sparkling perry and apple blend coming in at 6.3% ABV, the perry was created with two separate fermentations, one of Flemish Beauty pears fermented dry and then dry-hopped, and one of Bosc pears, also fermented dry before being finished with a touch of fresh-pressed apple juice. Put together, the two create a crisp and refreshing perry with a distinct hop character that is balanced by more mellow notes of ripe pear and fresh apple. A slight bitterness completes the picture and highlights the dryness of the overall product. As always, this one is available at the cidery on Main Street in Wolfville with $0.50 from each refill being donated to Refresh Annapolis Valley.

The mad scientists at Niche Brewing in Hanwell, NB, have yet another new beer for you this week, one they’re calling Vibrant. A mixed-fermentation saison with raspberry and hibiscus, it weighs in at 5.9% ABV. Based on a grist of mostly Pilsner malt with a healthy portion of wheat added, it was fermented with Niche’s house culture. Raspberry puree was added to the mix after fermentation had slowed down and the hibiscus was introduced during conditioning. Slightly floral and herbal, with a slight tannic quality and a light funkiness, the raspberry is predominant, but the hibiscus certainly makes itself known. This deep red brew will be released to tap accounts in New Brunswick next week, but the first two kegs are actually going to Nova Scotia, where Stillwell has spoken for two kegs (along with one each of Single Origin, Niche’s coffee sweet stout, and Counting Stars, their latest NEIPA).

O’Creek Brewing, a nanobrewery in Dieppe, has debuted a brand new beer this week. Coffee Island is an 8.8% ABV Imperial Stout, which features the addition of cold brewed coffee during conditioning. The grist consists of Chocolate, Roast, Coffee and Carapils malts (on top of the 2-Row base). Chocolate malt notes blend with the intense coffee, all on a lovely balanced beer. Grab a pint of it on the guest taps at CAVOK Brewing or Marky’s Laundromat, and at this weekend’s beerfest at Dolma Food (more details below).

As the region gets ready for the premier bash of the year in a couple of weeks’ time, the folks behind the Fredericton Craft Beer Festival have teamed up with Flying Boats Brewing to create a special beer just for the fest. Flying Sasquatch Pale Ale is described as a “medium-bodied East Coast Pale Ale” and it features Canada’s first patented and trademarked hop, Sasquatch™ from Hops Connect (who generously provided the hops for this brew). Most of the hops were added towards the end of the boil, imparting a balanced herbal and grassy character with a gentle orange and tangerine citrus flavor and aroma. Coming in at 5.6% ABV and 42 IBU, you’ll find it in select ANBL stores as of this weekend in 473 mL cans, at ANBL growler stations starting February 28th, and on tap for pints and fills (and in cans as well) at Flying Boats’ taproom at 700 Malenfant Boulevard in Dieppe!

Digby’s Roof Hound Brewing is getting ready to launch one of their biggest beers yet, a Russian Imperial Stout named Star Anise Destroyer. With a big grist that includes a pretty hefty portion of Dextrin malt (to help give that full body that you may expect from the style), this 9.7% ABV brew was dry-hopped with a pound of hand-crushed star anise pods (is dry-star-anised a word? It should be!). Brewer Les Barr was looking to bring some black licorice character to this beer, similar to a Jager liqueur, and it sounds like he may have succeeded! Hopped to a high-IBU level to help balance all that roast and sweetness from the grain bill, it’s “surprisingly smooth and refreshing for such a big beer”, according to Barr. Look for bottles to be officially released on March 1st; it’ll also show up on tap at the Roof Hound tap takeover at Battery Park on March 7th… don’t worry, we’ll have more details on that event, soon!

Attention, Mount Pearl, Newfoundland hop lovers! Your local brewery, Landwash, has just released their first DIPA, Dream Island #1, and it’s sounding delicious! With a grist that includes flaked oats and malted oats to boost the beer’s mouthfeel and haziness, it was hopped heavily with Simcoe and Mosaic, giving the final product notes of “orange zest, tangerine juice, and mango flavours”. Who are you to say no to Simcoe and Mosaic? This one comes in at a hefty 8% ABV – it IS a DIPA, after all – so don’t be too eager to chug that hop goodness down. As you may have expected from the name of the beer, this is the first in an intended series of DIPAs, so look for more entries, soon. It’s currently available on tap at the brewery (along with six other brews; cans may appear in the future.

For you Good Robot regulars out there, we’re pleased to report that their weekly Beta release returns next Tuesday, after a brief hiatus this week. They’ve teamed up with Colin Smith to brew Barrel, Ontario, an attempt at brewing a beer similar to a certain flagship from a certain Toronto brewery that is owned by a certain company that maybe we’re not going to mention here… oh, the hell with it, it’s a beer similar to Tankhouse Ale. Basically expect a Red Ale hopped with a “solid” amount of Cascade (to 36 IBUs), and weighing in at 5.1% ABV. As for Alpha beers, it’s all cans next week… Damn Fine Coffee and Cherry Pie and Espinazo del Diablo. Finally, in other Good Robot news, they’re looking to hire a part-time salesperson; if you’re interested, check out the application here.

In other hiring news, Sober Island Brewing Company in Sheet Harbour is looking to high a full-time Head Brewer. This person will be responsible for their 850 litre (7 BBL) brewhouse, supplying the Henley House, packaged product to the NSLC and private stores, and licensees across the province. As this is a head brewer position, previous experience and education are big pluses! Check out the full job posting here, and start/continue your path in a growing craft brewery!

And if brewing isn’t in the cards for you (not right now, at least), maybe you can try your hand as a Sales person, or working on a packaging line? Halifax’s Garrison Brewing is looking to hire people in both of those positions, as they continue to expand their offerings far and wide. The Sales Person will be responsible for HRM accounts (existing and new), and is a full-time position. The Packaging position is part-time (for now), and will be working on the bottling and canning lines, as well as other maintenance and tasks in the brewery. Pop them an email to apply or learn more about either position!

For those of us keeping track of the goings-on in Charlottetown, it has been announced that a purchase agreement in the sale of DME Brewing’s Charlottetown facilities has been agreed upon. CIMC Enric is a Dutch company, and manufacturer of equipment used in brewing, distilling, and other related industries. They intend to keep the interim staff who have been working for the past couple of months, and possibly hire back some of those who lost their jobs. The purchase gives them access to all records, inventory, customer base information, and everything else to continue operating. We’re keeping our ears to the ground on this front, hope to share more good news soon.

The events slate is a little light this week, but we expect we’ll see that change in the next couple of weeks!

Just one new event to tell you about this week, and it should be a fun one! Put on your favourite retro snowsuit or outfit for an outdoor rooftop beefest in Moncton. Dolma Food is hosting Winter Beerfest On The Rooftop, tomorrow from 4 – 10 PM. Acadie-Broue, CAVOK Brewing, Holy Whale Brewing, O’Creek Brewing, and Tatamagouche Brewing will all be sharing their finest beers for you, plus VALK Fermentation will be a special guest and will be collaborating with Acadie-Broue for an exclusive kombucha beer. Dolma’s BBQ will be fired up and roasting a pig, and there will be much more to enhance the afternoon and evening. Tickets are available two way: purchase a pre-sale ticket for $15 which includes entry, 2 drink tickets and your glass for the evening  and to take home (available online or in store), or pay at the door for $25. Additional beer, or pulled pork sandwich or churros, are $5. Check out the links above for more details!

Before you go, just a couple more things!

Boxing Rock recently released this year’s version of La Rive du Sud (7.5% ABV), their Bière de Garde that they’ve been brewing annually since 2014. Various malts in the grist lend the beer biscuit, caramel and toffee notes, with a “noteworthy complexity”. And keep your eyes open for 14 Carrot Gold, a collaboration beer featuring the juice from 1100 lbs of carrots. No, you didn’t read that wrong. Stay tuned for more info!

Off Track Brewing has debuted another in their line of experimental and limited releases, with Sankara Amber Ale. This 5.3% ABV beer is malt-forward, with notes of toast, caramel, and is lightly sweet, but well-balanced, with Northern Brewer hops bringing its typical woody profile to the mix. Grab one (or all 5, so the legend goes) on tap at the brewery this weekend. And keep an eye out for the return of their Let’s Dance, a 6.8% ABV Double IPA, also on tap at the brewery now.

Propeller wants you to know that their popular XPA, their 5% ABV “Extra Pale Ale”, is back again for a limited time, available at their stores only. If you’re in any NSLC stores, however, Dark Berry Sour should be popping up there next week. Finally, tonight’s cask beer is an Oatmeal Stout that is essentially a preview of a beer that should be released, outside of a cask, in the near future.

Hi again, it’s us again. And we’re late. Again. We blame the weather. And illness. And day jobs. And too much beer news from all our friends at breweries around the region. So in the interest of getting on with things, we’ll cut this off here and wish you a happy beer-filled long weekend!!

If you caught a mention on the social media pages of Tusket Falls Brewing about a new beer called Bitter Stout, we’re sorry to tell you that this experimental batch has already sold out. Luckily, they’ve got two other new brews on tap at the brewery for you to try! One is a 6.5% ABV Brown Porter with an addition of cold brew coffee, giving aromas of “dark chocolate and fresh coffee grinds, and a creamy, vanilla cappuccino flavour”. The next is a 5% ABV Saison with hibiscus, with “Juicy Fruit gum and floral, carnation-like” notes on the nose, as well as “subtle, tart cherry and floral flavours” to complement. If these go as quickly as the Bitter Stout, you best get into the brewery to try them, quick!

St. Patrick’s Day is still a month away, but Bathurst’s Four Rivers Brewing has released their St. Paddy’s seasonal a bit early as a limited run. Raglan Red is, as you may expect, an Irish Red Ale; the name was inspired by Raglan Road, a local Irish band. The beer itself (5.0% ABV, 25 IBUs), which pours a deep red colour with a creamy, off-white head, is described as having “a slightly sweet biscuit and caramel flavour that finishes dry, with hints of Roasted Barley”. It was fermented with an Irish Ale yeast strain, which “adds a faint aroma of toffee and wildflowers”, according to the brewery. You can currently get it at the brewery on tap and in cans. Next month, however, it should be more readily available, with kegs even hitting some ANBL growler stations around the big day. Four Rivers will also be holding a St. Patricks Day party on March 15th, featuring Raglan Road, with a portion of ticket sales going to the local SPCA; tickets are $15 and are available now at the brewery.

Elsewhere in Bathurst, newly-opened 13 Barrels Brewing has released their second beer, Tall Tales IPA. We don’t have too many details to share, but we can tell you that this copper-coloured brew is a 6% ABV, 55 IBUs American IPA that the brewery is describing as “crisp and malty, with an aroma that has hints of spice and orange bouquet”. It joins their first beer, Pabineau Pale Ale, on tap for pints and growler fills, and a half-dozen guest beers that can be enjoyed in their cozy taproom.

Back to Nova Scotia, and Annapolis Royal, for our next new release. Annapolis Brewing Company has released their first Hefeweizen, an iconic German beer style that features a hefty amount of wheat in the malt bill, and a special yeast strain. Capital Hefeweizen is 5.2% ABV, and shows off the characteristic blend of banana and clove aromatics, along with light bubble gum and vanilla flavour compounds. Lightly hopped to 11 IBU with Liberty and Nugget hops, this quaffable beer features high carbonation for an effervescent pint. The name is an ode to Annapolis Royal’s distinction of being the former provincial capital. Available on tap at their St George Street taproom, those in the current capital city can enjoy it tomorrow evening at the Craft Beer Cottage Party at the Seaport Farmers Market, joining their W&A Rye IPA and Dry Dock Dry (Brut-style) Pale Ale.

We’ve seen Bishop’s Cellar team up with local breweries to create collaboration brews before, and based on those results, we’re excited about the latest one! Bloom was brewed with our friends at North Brewing, and will be dropping tomorrow for your drinking pleasure. A 5.0% ABV Saison, it features the addition of lactose powder in the boil. Hopped with Saaz, Hallertau Blanc, and Galaxy, they decided to step things up and throw in even more of that delicious Galaxy in the dry hop. We’re guessing here, but are thinking there’ll be a good mix of tropical fruit and spice in this one, all in a dry-but-not-too-dry-finish-package. You can grab your cans at both North bottle shops, as well as at Bishop’s Cellar (natch); it’ll also be pouring at tomorrow’s Craft Beer Cottage Party.

Niche Brewing just outside of Fredericton aren’t slowing down their release schedule these days, despite the crappy weather, and have a brand new beer out late this week. Counting Stars was brewed with a base of Golden Promise along with oats and chit in the malt bill, and fermented with a mix of low-flocculating yeast strains, resulting in a hazy golden-coloured brew. This 6.7% ABV New England IPA is all about the hops, of course, with Galaxy, Topaz, and Amarillo taking centre stage in the boil, with the former two also being added as dry-hops after fact, along with Vic Secret. Hop notes of tropical, fruit, and lightly dank are followed up with a firm bitterness on the palate. Keep an eye on Niche’s social media (or better yet the bar and restaurants), to see when Counting Stars hits the tap at The Joyce Pub (ed: it’s on now!), Hilton Garden Inn Fredericton Downtown, and Saint John’s Peppers Pub.

While the cats are away, the mice will play. Or in this case, while Matt and Christiane of Tatamagouche Brewing are making us jealous with their honeymooning in Europe, the rest of the crew are busy working and releasing four (4!!) beers this week. Returning is the Oyster Cloister Stout, their 5.3% ABV stout named in celebration of the annual oyster shucking party that has been a part of local tradition for years. Roasted barley and Carafa malts create a rich chocolate and roasty base to the beer, with a light dose of hops, and finally a salty kick from the Malagash oysters added in. They’ve taken the party from the kitchen, and invited the rest of us to take part, as it kicks off tonight at 7 PM at the brewery.

In the first of the brand new beer at Tatamagouche this week, the women in the brewery got together with another female-strong brewery in the province, Good Robot, and brewed up Maltriarchy. This “strong beer for strong women” weighs in at 8.6% ABV, is a Golden Strong Ale, with a light and effervescent mouthfeel, dangerous for a beer this size. Leveraging a Belgian yeast strain and Saaz hops for a fairly traditional take on the style, with some fruity esters from the yeast and a classic noble hop character.

Nelson’s Park Pale Ale is the second of the new brews out in Tata, and as the name would imply, the New Zealand hop Nelson Sauvin features prominently in the brew. This 5.1% ABV hoppy and hazy beer is named after Nelson Memorial Park, overlooking Tatamagouche Bay. Tropical and stone fruit character are complemented by the white wine notes often found in Nelson, and the bitterness is enough to balance without becoming too harsh.

And finally, we’ve got Mingle. This 4.7% ABV Ale is simply categorized as a “Hazy Organic Ale”. Details are a bit light on the one, but we’ve been assured it sports a light body with notes of apple and pear, and is dangerously drinkable. It, like all of the Tatamagouche beer we’ve mentioned today, are available at the brewery now on tap for samples, pints, and growlers, with cans available there, and at select private stores in HRM in the next week or so.

Seamount Saison is a brand new release at Mount Pearl’s newest brewery, Landwash. Admittedly released a little out of saison (season, sorry!), they fell into some good luck with a special yeast perfect for the style, and could not pass up the opportunity. Returning to the roots they set down at Folly Brewing in Toronto, this is a Belgian-inspired beer that lets to yeast blend to shine through, with zesty citrus notes, with pepper aroma and flavour. A medium bitterness and dry finish will have you ordering your second pint. This is a one-off brew, for now, as Seamount will return in the spring when the temperatures are a little warmer. But for now, grab it on tap this weekend for pints and growler fills, as well as in cans in their retail shop. Also in the shop this weekend is the return of Home and Away, the 5.6% ABV American Pale Ale they first released in late December. Showcasing Cascade and Citra, this beer is all sorts of hoppy goodness, with massive orange and grapefruit on the nose and palate, with a medium bitterness to tickle your tongue. It too is available for flights and pints at the bar, with growlers and cans to take away. If you’re ever wondering which Landwash beers are available, we highly encourage you to check out the Availability section on their site. And keep your eyes peeled in town, as we’ve seen kegs of Landwash available at better beer spots in St. John’s, including Merchant Tavern and Jack Axe’s. If you *don’t* see them at your favourite watering hole, ask the staff about maybe bringing them, wouldja?

The PEI Brewing Co. has had a lot of employees over the years, so you know when they brew a beer in honour of one of them, it means something. Mike Ross, now the co-owner of both the Charlottetown and Halifax HopYard locations, was once the brewery’s Sales Manager, and is as least as much now a strong advocate for craft beer as he was during his days at the PEIBC. In a nutshell, he’s well-deserving of having his picture on cans of El Bolito De Coraje (Spanish translation “little ball of courage”). The beer is billed as a 6.2% ABV “Mexican Chocolate Stout”, and was brewed with organic cocoa nibs, cinnamon, and “a blend of spicy peppers”. The brewery tells us that the beer isn’t TOO spicy, more providing a touch of heat, while allowing the other ingredients to come through. You can find it on tap at both Hop Yard locations, and in cans at the PEIBC taproom this coming Monday, February 18th.

Halifax’s Garrison is the latest brewery in our region to explore the satellite taproom and pilot brewery concept; there was plenty of social media excitement when it was announced this week that they’ll be opening up in the Oxford Theatre building at the corner of Quinpool and Oxford Streets. Although there was certainly some chagrin from the arts community that an independent cinema or performance space was not on the docket, Garrison’s plan is consistent with the stated goal by the Nahas family, who purchased the building last year, to renovate and maintain the property as a landmark and community friendly space on Quinpool Road. Plans for Garrison’s part of the facility will include a 1 BBL electric brewhouse with a couple of 1 BBL unitanks for fermentation and conditioning all on a very small visible footprint (~150 ft2). The taproom side of the mix will include 13 Garrison brews and 1 cider (Bulwark), with two additional taps for beers brewed on site. Expect 2 to 4 brews a month to be done in-house, with the team using it as an opportunity for experimentation with ingredients, techniques and recipes, as well as potentially for collaboration brews with other brewers and potentially folks from the community. Some snacks will be available, but patrons will also be welcome to order in food from neighboring restaurants, and look for the occasional pop-up or catered event as well. Set to open in Spring 2019, we’re definitely excited to see what else Garrison has in the works for this concept.

Meanwhile, in more Garrison beer news, they also have some new brews coming out today, a trio of Winterventions: Bourbon Barrel-aged Wintervention, Whiskey Barrel-aged Wintervention, and plain ol’ Wintervention are joining the Cellar Series this week, where Cherry Bourbon Barrel-aged Wintervention has been hanging out all by its lonesome for a couple of weeks. Those who’ve been around for a while know that Wintervention is a Chocolate Imperial Stout brewed to 10.5% ABV and conditioned for a month on cacao nibs. A deep dark beer for deep dark winter nights, you can now try the original formulation and/or compare and contrast the different barrel treatments. Available now in 650 mL bottles at the brewery and, we expect, you’ll see at least some of them pop up at private stores in Halifax over the coming weeks. And look for one more variant to be released before the season’s over. Oh, the suspense!!

Plenty going on in beer events over the next couple weeks and beyond:

Nothing seems to ever be able to stop Stillwell from holding wonderful tap takeovers, and we’re not complaining! Coming up this Saturday, February 16th, Toronto’s Godspeed Brewery will take over your favourite beer bar with nine beers on tap and three in cans. And we’re not talking about your daddy’s beer, here, unless your daddy is into Smoked Pilsners, Green Tea IPAs, and Peated Scotch Lagers (and if he is, can we trade daddies?). Check out Stilly’s Facebook page for a full list of what will be pouring. And because it’s Stillwell, of course there will be some excellent food to pair with all these tasty beverages, featuring sushi and appetizers from Sushi Shige. It all starts at noon, and will continue all day (based on availability).

Battery Park is continuing their run of tap takeovers by inviting Pictou County’s two most prominent breweries to line their wall with beers. Next Thursday, February 21, you’ll find the best offerings from Lyon’s Brook’s Uncle Leo’s and Stellarton’s Backstage Brewing flowing in Dartmouth. Beer will begin flowing at their usual 11:30 AM opening time. Consistent with other takeovers, we suspect it’s fair for you to expect some stone cold classics along with some new and/or limited editions in the house. Keep an eye on social media for potential hints as to the beers that will be pouring.

In case you find yourself in Vancouver next Friday, February 22, and maybe thirsting for a taste of home, you might be in luck: 2 Crows will be doing a tap takeover presented by UntappedBC at 12 Kings Pub. Brewer Jeremy Taylor and Brewery Coordinator Mitch Gilbert will be in full effect and knowing 2C, they’ll have some favorites as well as some rarities and one offs. The event starts at 6 PM (yes, that’s Pacific time). If you’re not going to be in Vancouver, but have been telling your West Coast peeps about how good you’ve got it on the East side with 2 Crows, you might let them know this is happening so they can see for themselves!

Do you like rare, delicious Belgian beer? Do you live in or around the Moncton area (or are willing to travel for good beer)? If you answered “yes” to these questions, we have some very good news for you – the Tide & Boar is getting a shipment of hard-to-find Belgian beers and they’re holding an event on Saturday, March 2nd for you to try them! They’ll be pouring bottles of Cantillon, De Cam, Drie Fonteinen, and more, and some of these will be extremely limited due to their rareness (including a single bottle of Cantillon Fou Foune); check out the event page for a more thorough listing of what beers will be available. They’ll be offering special flights of four, 3 oz pours, as well; they’re not legally allowed to post prices of the flights or any of the beers, but are encouraging you to message them directly if you’d like to know (hint: bring your wallet). T&B will also be offering a special Belgian-themed food menu for the event. We don’t see these beers around here very often (as in, hardly ever), so if some of these beers are on your lifelong must-try list, you best show up early! They open at 11 am.

Speaking of Tide & Boar, they – along with Halifax’s Stillwell – have been selected yet again to be one of a handful of bars in the world to host Peche Day on Saturday, March 23rd. For the two of you unfamiliar with this event, it’s a celebration of one of Canada’s most-loved beers, Peche Mortel, from Quebec’s Dieu du Ciel! Bars lucky enough to take part will have 6-7 kegs of different variants, as well as the original, of this beer available, and usually offer flights of each to customers for purchase. If you live near either T&B or Stillwell, we highly suggest you drop in on the 23rd to give one, two, or all variants (and the original!) a try.

And a final few mentions before you go:

Tracadie’s Brasseux d’la Côte has two new beers pouring at their brewery, a Brut IPA (quite low at just 4.6% ABV) and Tuba (even lower at 2.6%) a “refreshing, light beer low in alcohol, calories, and gluten.

No Beta brew next week for Good Robot (boo!), due to a staff function causing the brewery to be closed on February 19th. However, they are bringing back Bingo Bronson (hooray!) on the following Thursday; it’s their 6% ABV, 25 IBUs Chocolate Porter (psst… it’s also their highest-rated beer on Untappd out of 160 listed beers, if you’re into that sort of thing).

The Harbour Brewing Co. has released Fred, a 5.6% ABV, 48 IBUs, amber-coloured IPA hopped and dry-hopped entirely with Citra; it features a “big malt body with a hint of sweetness, combined with grapefruit and citrus flavours” from the hops.

Propeller wants us to let you know that they’re bringing back a couple of fan favourites, including XPA (which should be released shortly), and Dark Berry Sour (which is now a spring seasonal release, so will see wider distribution compared to its initial release). And if you’re heading there for their Friday Cask this evening, we can let you know that it’s their Porter, hopped with Simcoe.

Spindrift just released two more beers in the Out of the Hold series, Neat and Peanut Butter Inside. Both are Imperial Stouts that were barrel-aged in French Oak, and they both weigh in at a hefty 10% ABV. No other details at this time, but bottles are now available at the brewery for purchase.

Parrsborro’s Two Islands Brewing just launched two new beers for Love Day, so they should still be available. Drop by the brewery to give Chocolate Porter and Mango Weisse Ale a try.

Here we are one week into December and the breweries of Atlantic Canada decided to drop a veritable cornucopia of new beer releases on us. There’s lots of big-ass winter sippers, some holiday-themed beers, along with some less season-focused fare. It’s all a reminder that our scene is burgeoning and shows no sign of slowing down any time soon. You’re not going to get through this in a trip to the can (not without risking nerve damage anyway), so we encourage you to pour yourself a beer, sit down somewhere quiet, and take some time to go through it all.

Let’s kick off with a reminder that Landwash Brewery is now officially open, pouring their first pints to the public yesterday. Drop by their taproom at 181 Commonwealth in Mount Pearl this weekend for samples, pints, and then grab some cans/growlers of their four core beer and first seasonal. Available now are One Wave Blonde Ale, That Much Ocean NEIPA, Hazures’ Rock Breakfast Stout (with oats and coffee), Brackish Gose, and Home and Away Pale Ale. The taproom and retail spot is open Thursday and Friday 4 – 10 PM, Saturday 12 – 10 PM, and Sunday 12 – 6 PM. To get you thirsty for this evening’s visit, check out the Profile of Landwash we published earlier this week.

Hey, if you happen to be checking out Landwash over the next couple of days for their opening weekend, you may notice a brand-spanking-new beer from Port Rexton Brewing, which should be pouring on one of their guest taps. Long Trek is the brewery’s first lager, a clean, refreshing, crisp, 5% ABV Munich Helles. Fermented with Isar Lager yeast from Escarpment Labs, the beer has a “grainy-sweet, malty backbone” with “subtle, earthy, herbal hop notes”. It took about 6 weeks for this brew to be ready for packaging, and it sounds like the wait was probably worth it! If you can’t quite make it out to Mount Pearl, fear not… Long Trek is also available at PR’s taproom for growler fills, as well as at the brewery’s retail shop in St. John’s starting tomorrow. And cans will be showing themselves over the next few weeks, so keep your eyes open for those.

A couple of tasty new releases from our friends at North Brewing this week, along with a big announcement! Let’s start with the beers, shall we? Yesterday brought us Blanc, a 4.5% ABV Grisette that was fermented on Sauvignon Blanc grape skins from Benjamin Bridge vineyards (located in the Gaspereau Valley on the Bay of Fundy). Buying cans of this beer won’t just satisfy your need for delicious beer, but will also go towards supporting the new North Brewing Conservation Initiative, “a fundraising effort to acquire ecologically significant land in Nova Scotia in partnership with the Nova Scotia Nature Trust”, with $0.50 from each can (available at the North bottle shops only) going towards the NSNT. How’s it tasting, you ask? Well, the brewery is describing it as “very vinous, tart, light, and with a little lemon and funk”.

Not to be satisfied with only one new beer this week, today they’re also releasing MR. Funky Time. This 5.2% ABV brew was fermented and aged in a single neutral oak barrel (with some grown-up bottle dregs) before being filtered through a blend of mango and raspberry black tea from local World Tea House. As you may have guessed, the mango and raspberry teas really come through with this beer, to complement the touch of funk and tartness from the fermentation character. A limited release of only 220 bottles, you’ll be able to grab yours starting today at both North bottle shops.

Finally, in other North news, they’ve announced that they’re going all-in on Dartmouth, and will be taking over a larger production space located at 899 Portland St. They’re not giving us too many details yet, but it’s safe to say that this move means more North beer, and their very own taproom to boot! Congrats to the entire North team, and we look forward to what 2019 will bring!

Those who pay close attention to branding will know that the logo for Tatamagouche Brewing features a two-headed bull symbolic of a two-headed calf that once came to the town (its skull is in a local museum!). Their latest beer, Polycephaly, makes further reference to this, as it means, “more than one head.” The beer itself is a milkshake IPA at 6.7% ABV and 40 IBU, starting simply with a grist of 2-row barley and oats, then heavily hopped with a world-ranging variety of hops: German Huell Melon, American Azacca, and Australian Galaxy. Add to that the requisite lactose for some sweetness, and fruit in the form of strawberry and plum purees added in the secondary, and you’ve got a hoppy, fruity, somewhat sweet beer with additional hop aroma from dry-hopping with more Galaxy and Huell Melon. A final conditioning on vanilla beans ties it all together with a characteristic smoothness. Growlers and pints are available now at the brewery, with kegs going out to select licensees in the near future and cans expected to be available at the brewery and the private stores in Halifax sometime next week.

If you just so happen to be in the area of MacDougall Settlement, NB (that’s just outside Shediac, btw), this weekend, you might consider stopping in at Valonray Farmhouse Brewery who have a couple of limited releases available as well as a sale on some of their previous releases. The limited releases are two Belgian styles, a Belgian Quad and a Belgian Dubbel, both aged on Brettanomyces for 6 months. The Quad is 10% ABV, with a prominent stone fruit character, and the Dubbel a lighter 7% ABV, with notes of caramel. Both of these are in extremely limited release (less than 100 bottles each). If you head over to get your hands on these, you can also pick up bottles of their earlier batches of Farmhouse Ale, Terroir, and 100% Brett IPA at 2 bottles for $15, and you’ll also be able to grab their latest Farmhouse Ale (batch #3, dry-hopped with Hallertau) and Terroir (batch #2, dry-hopped with Hallertau Blanc). Bear in mind they’re only open on Saturdays throughout the Winter.

Nearby, in Dieppe, O’Creek Brewing has their latest NEIPA pouring, following on the heels of Route 117 IPA, their first beer. This new one is named I.P.Address, and, like the style dictates, is yellow-coloured and very hazy, thanks to copious amounts of after-boil and dry-hop additions with the emphasis on Vic Secret, as well as some Mosaic and Centennial. Expect lots of tropical fruit aromas and flavours, as well as a bit of dank in this 6.1% ABV, 60 IBUs beer. The grain bill was kept relatively simple (2-row, Wheat malt and flaked wheat, and Carapils) to really allow all that hop goodness to come through. The beer is pouring on tap right now at the Flying Boats taproom, and should be on the board very shortly at CAVOK Brewing.

There’s a new entry in the Million Acres series from Upstreet now out for purchase, Sour Abbey Ale. With a grist made up mostly of Abbey malt, there was also some CaraMunich and Blackprinz thrown in, as well as some house-made invert sugar in the boil (after kettle-souring, of course). Hopped lightly with Mount Rainier from Moose Mountain Hops to 10 IBUs, this beer was actually brewed and bottled back in February, and has been aging ever since for your enjoyment just before Christmas! It weighs in at 5.5% ABV, and is available at both Upstreet locations for purchase. And stay tuned for a future release of the sibling for this beer, which was aged in Cab Sauv barrels, and was just bottled last week.

Hanwell, NB’s Niche Brewing, is getting a little sour and salty with this week’s brand new release. Hitting the taps now is Passion Fruit Gose, which we supposed is self-evident, but we’ve never been known for our brevity, so let us dive a bit deeper… Starting from a kettle-soured beer with lots of Pilsner and Wheat malts, it was boiled with a light addition of sea salt, very similar to the traditional Gose beers that originated in Germany more than 500 years ago. After fermentation with an American Ale yeast, passion fruit purée was added to the final beer, for a blast of tropical fruit aroma and nose, complementing the lightly tart and salty beer. The 4.8% ABV beer is pouring now, or will be soon, at The Joyce, King Street Ale House, Peppers Pub, Eighty3 Bar Arcade, Tide & Boar and Au Bootlegger.

Shelburne’s Boxing Rock is among the breweries bringing multiple releases this week, starting with a special edition of last year’s U-889 Imperial Stout (2017) that’s been barrel-aged and bottle conditioned. It’s coming out at the perfect time for you to grab a bottle for a share and compare with this year’s version, which is also out very soon. The 2018 vintage features notes of dark fruit, chocolate and mocha, balanced with vanilla, espresso and a rich malt character. At a burly 8.9% ABV, it should pair nicely with desserts, especially those featuring chocolate or Christmassy spices.

And in the “brand new beer” category, BR has two arriving on the shelves. First is their Patricius Irish Stout, a beer named after Ireland’s patron saint, St. Patrick. Creamy and well-balanced, and sporting an up-front bitterness with notes of nuts, chocolate and coffee, it’s 4.9% ABV. And if you’re looking for a lighter-bodied beer with some interesting ingredients, look no further than their other new release this week, The Biggest Spruce (no relation) Christmas Tree IPA, a very sessionable 4% ABV beer with lots of American hops that bring aroma and flavor notes reminiscent of spruce. But just to up the ante a little bit, the beer was also treated with a healthy dose of spruce tip-infused Centennial hops! A bit of a “Christmas Tree in a glass” it could well be the perfect accompaniment to trimming your holiday tree. Or Festivus Pole. Look for these releases at the brewery and Local Source, on tap at Boxing Rock accounts throughout the region, and, we presume, possibly at private stores in Halifax.

And if that weren’t already enough, look for some promos from the BR gang happening in December. The bottle shop at Local Source will be featuring 4×650 mL or 2×650 mL and 2 x 16oz glasses for $20; that covers all of their 650 mL stock excepting Fisticuffs and U-889. Quite a deal for stocking up your fridge for the holidays. Meanwhile, they’ve also given us a heads up that they’ve got a mixed-fermentation saison with Brett currently aging in Chardonnay barrels. We’ll give you the full details on that one for its release in 2019.

The new beers just keep chugging this week, and Yarmouth’s Heritage Brewing is no exception. This week they’re giving us Red Rye Ale, which as you can probably guess, is an American Amber with Rye malt in the grist. Lightly hopped with some American varieties at the end of the boil to provide a bit of fruit/citrus character, the Rye provides the typical spicy notes, to go with the malty sweetness background. You can grab some at the taproom this weekend; 5.5% ABV, 28 IBUs.

If you like supporting animal shelters while you drink beer, we have good news for you (especially if you live in Amherst)! Trider’s has brewed a new Session IPA, Gimme Shelter, whose bottle labels feature four adoptable pets from the Lillian Allbon Animal Shelter. While bound to lead to a home for these four lovable, furry beasts, they’re also donating the proceeds from bottle sales directly back to the shelter! Oh, and back to the beer, it’s 4.9% ABV and hopped with Cascade and Centennial, giving high levels of citrus and grapfruit. Quantities are limited, so drop by and pick up a few bottles… and maybe stop by the shelter on the way home for an early Christmas present to you and your family?

Tidehouse has taken their Winter Warmer and stepped it up a notch, just in time for Christmas! The recipe has a few new ingredients, namely cinnamon, rum, oak, and nutmeg, as well as a “pinch” of lactose powder for balance and body. It’s a big beer at 8.3% ABV, and they’ve bottled it in 640 mL bombers. Speaking of those bombers, they’ve teamed up with local furniture company Jampy for the packaging of this one. Known for their Seaflake ornaments, each bottle of this beer will come with its own unique Seaflake, your very own locally-crafted, wooden Christmas tree ornament! It’s two Christmas gifts in one! Or, drink the beer and gift the ornament, that works, too. Drop by the brewery today at 2 pm to grab yours.

Back in Newfoundland, Bootleg Brew Co. has released their very first Stout, Deez Nuts Peanut Butter Stout (trust us, it wasn’t easy typing that). A bit of lactose powder was added to boost the mouthfeel slightly, along with “loads” of peanuts… so suffice it to say, stay away from this one if you have a peanut allergy. They’re describing it as “full-bodied, deep and rich, with a moderate bitterness” balanced by the presence of peanut butter on the palate. It’s pretty easy-drinking at just 4.5% ABV; you can find it pouring at the taproom right now.

In Dartmouth, Spindrift has released the last of their first five beers in their Out of the Hold series of bottle-conditioned beers that we’ve been reporting on over the last month or so. Nanaimo Black Lager was barrel-aged and conditioned on a selection of ingredients that you may recognize as the characteristic elements of Nanaimo dessert bars: cocoa nibs, toasted coconut, almonds and vanilla beans. With some lactose also added to bump up the sweetness a touch, the result is “a sweet, creamy dessert beer with French oak character expressed on the finish.” It’s available sold out at the Spindrift taproom now, but you can most likely expect it to appear at the same private stores that have sold their previous releases in the series, hopefully as early as next week!

It’s not unusual to see breweries releasing a holiday beer this time of year, and Annapolis Brewing decided to go a bit further and release two! The first is a collaboration with Horton Ridge Malt & Grain, a Belgian Tripel named Deep Tripel. With a grist including Pilsner, Wheat and Malted Oats (from Horton Ridge, natch), it may weigh in at a hefty 7.9% ABV and 24 IBUs, but it’s still quite smooth, featuring “banana and apricot notes” with barely a hint of alcohol warmth… so tread lightly! Bottles (660 mL) of this one will be available at both Annapolis Brewing and Horton Ridge taprooms. Next up is Dry Dock, a beer they’re calling a “Brut-style Pale Ale”. Hopped with Mosaic, Vic Secret, Ella, and Motueka (to 20 IBUs), this 6.3% ABV beer is very dry, thanks to the addition of amylase enzymes (just like you’d expect to see in a Brut IPA). Plenty of tropical fruit and citrus, grab some bottles of this at the brewery’s taproom as well.

As if we weren’t busy enough, Nine Locks also had to go and release three new beers this week. Thanks a lot, jerks! There we go again, not using our brain-to-keyboard filter. Ok, let’s get started. The first two beers mark the beginning of the brewery’s barrel-aged program; both beers have been hand-bottled (750 mL) and dipped in wax, and are now available for purchase. The first is Barley Wine, brewed with all Maris Otter malts, and aged for twelve months in Glen Breton whisky barrels. Big and boozy at 11% ABV, it showcases “malty richness, flavours of toast, marmalade, and treacle”, along with some oak presence, and alcohol warmth (well, yeah!), with the 50 IBUs balancing some of the sweetness. The next is another big beer, Russian Imperial Stout. Also aged for twelve months, but in bourbon barrels, expect flavours of “dark chocolate, coffee, molasses, and dried fruit”, along with the bourbon and oak notes. Almost as strong at 10.5% ABV, it has a slightly-higher bitterness (70 IBUs) as expected for the style. Beers like these are always excellent for aging, and make handsome Christmas gifts. Finally, on the opposite end of the spectrum, their third release is Pale Ale, a 5.5% ABV, 35 IBUs amber-coloured brew, featuring “a bittersweet punch of citrus and spice” thanks to hopping with some West Coast varieties. This one is available in cans, as well as on tap, and joins it’s two older brothers as being available at the brewery for purchase.

Not to be outdone by all the other breweries putting out big beers this week (or, y’know, themselves with the recent release of their Barrel-aged Russian Imperial Stout), Propeller is in on the fun with the release of their Barrel Aged Baltic Porter. Aged in Bourbon Barrels, this beer is dark and complex, with plenty of toffee and roasted coffee aroma and flavors of vanilla and caramel, it’s all brought together by a distinct bourbon overtone. Bottles are $7 at their locations on Gottingen Street and in Burnside, but they’ve got a deal on where you can get one of these, a Barrel-aged RIS and a bottle of their Coffee Porter for $15! And if you hit the tasting room (Gottingen) for bottles, maybe plan to pause for a little while and try a glass of a special edition of the BA Baltic Porter that’s been further conditioned with Chocolate. This one is only available by the pint; no growler fills. And if your plans are going to take you there this evening (or possibly into the weekend, as supplies last), look for a special cask of Russian Imperial Stout with Coconut to be tapped at 5 PM today.

PEI Brewing Company has joined in on the big beer fun this week as well. A new entry in their After Hours Series, their Barrel-aged Barleywine (#barleywineislife) has been aging for months in Kentucky bourbon barrels and is now ready for general consumption. Already on the shelves as of earlier this week, it features plenty of malt character with sweet and toasty notes, paired with a fruity yeast character and herbal English hops and with vanilla and oak notes from the barrel completing the overall picture. At 10.5% ABV and packaged in 750 mL bottles, we highly recommend you find a friend (or two) to share one with lest you risk a visit by the ghost of hangovers past. You’ll find it at the PEI BC taproom and soon (if not already) at PEI Liquor stores as well. Speaking of the taproom, today will see the release of the second of their Christmas Growler Countdown beers. Island Allspice is a red ale to which ginger, allspice, cinnamon, nutmeg and orange were added. Their last CGC beer sold out pretty quickly, so get down to the taproom if you want to try this very holiday-themed beer; it goes on tap at 4 PM for growler fills only.

Good Robot has an IPA twist for us next Tuesday, with Green’s Garden IPA. Brewed by mother and daughter team Keri and Drella, this is a “Rosemary IPA” inspired by North Carolina’s Twin Leaf Brewery. Brewed with rosemary (we’re talking sprigs, seeds, and flowers), and hopped with Simcoe, Amarillo, and Sorachi Ace to 31 IBUs. Light and crisp, with a good amount of rosemary presence, it comes in at 5% ABV; look for it at the taproom on Tuesday. And Thursday brings us a brand new Alpha brew, a collab with Halifax’s Antojo Tacos + Tequila named La Luchadora Catrina. This Stout features the addition of house mole sauce from Chef Francisco Rabelo, and they decided to take that heat and bump it up even further by throwing in “a few more chilis”. Expect a bit of heat, maybe? At least the alcohol isn’t too high (4.7% ABV)!  

Over to Cape Breton, where Breton Brewing has teamed up again with the Brathair Brewing homebrew fellas, to brew the first in their barrel-aged Signature Series, Wild Bretton. This is a Belgian Witbier that was brewed with your classic coriander and orange peel additions, and fermented with more than your typical Witbier yeast strain – Amalgamation (that very popular blend of six Brettanomyces strains) was also pitched, before aging the beer in Chardonnay and Pinot Noir barrels. The 500 mL bottles are being released at the brewery today; grab one of each barrel variant… for science! It’s 5% ABV and 14 IBUs, and “conveys a light body and a tart lemony finish, while offering complex yet refreshing characteristics”. Look for the bottles to hit Halifax private stores sometime next week.

The Christmas beers continue (go figure!), as Petit-Sault and Brasseux d’la Côte teamed up in November to brew a “Belgian Amber Christmas Ale”, which was just released last night at both breweries. Named after St. Nick’s evil twin, Père Fouettard was brewed at Brasseux d’la Côte in Tracadie, and is showing flavours and aromas of “clove, fennel seed, orange peel, caramelized malted sugars, and a touch of smoked malt”. Finishing quite dry, it clocks in at 6.4% ABV and 24 IBUs, and is available on tap only, at both breweries.

Those crazy fellas at the 902BrewCast are continuing their roll of New Brunswick-themed episodes (did they even sleep when they were there?), with the latest featuring a visit to Rothesay’s Hammond River Brewing. Download it wherever you normally get your episodes (you’re subscribed, right?), or they’ll get mad at us!

A couple of very beery events are going on in Halifax in the next seven days that you should think twice about missing:

We told you about this 2 weeks ago, and hopheads in the region are no doubt already salivating, but if you missed it or have been living under a rock this is your final notice that Portland, Maine’s hop heroes Bissell Brothers will be doing their second takeover at Stillwell in Halifax tomorrow starting at noon. Instagram has confirmed 8 beers that will be served, including: The Substance, Swish, Lux, Nuclear Whim with the Fuse of a Mile, Industry versus Inferiority, Preserve & Protect, big small world, and Umbra. We note, however, that Stillwell has 12 taps (15 if you include the hand pumps), and Bissell has a barrel program, soooo… We (honestly!) don’t know anything that hasn’t been posted publicly, and frankly, that lineup above is obviously full of bangers, but greedy bastards that we are we’re hoping a little that maybe we get to see some additional limited releases on the wall and maybe even a touch of Bissell’s first forays into funk! And while you’re drinking the lovely brews, know that the kitchen will be taken over by another Bissell-related joint, Highroller Lobster Co. Curious how rich shellfish pairs with exquisite hoppy beers? You can find out tomorrow!

Two of Halifax’s oldest craft breweries – Garrison and Propeller – are teaming up for a tap takeover at HopYard Halifax next Thursday, Dec 13th. A Well Crafted Xmas will feature six taps for each brewery, with $1 from each pint going to Saint George’s YouthNet, a local youth organization. Lots of vinyl and beer, and a chance to win a craft beer basket – a $5 donation gets you a ballot, or even better, bring an unwrapped gift (art supplies, board games, sporting equipment, or Lego are preferred) for three ballots! It all starts when they open at 11 am.

Did you really read all the way down to here? Good on you, but we’re not done yet; here’s a few last mentions before we let you go get your beer on:

Bathurst’s Four Rivers is now canning some of their small batch brews, including their latest, British Mild. A light-bodied dark ale, with “notes of pumpernickel and caramel balanced by a slight fruitiness”, it comes in at 5% ABV and 20 IBUs. Currently available at the brewery; look for other small batch can releases in the near future.

Dartmouth’s New Scotland Brewing has completed their first bottling run and are now well-stocked with their core beers. Now you can get some to go without having to purchase (or remember to bring) a growler. Look for Rampant Lion IPA, St. Andrews Cross Pale Ale, and Coat of Arms Scottish Export available now.

Picaroons has been doing their 12 Beers of Christmas growler-only releases for many years now, and they recently announced that two of their regulars in this line-up, The Blitzen Coffee Porter and Xmas Tree IPA, will be bottled for the first time; they’re available now at all Picaroons locations. Also look for the 23rd (!) entry in their PIVOT Imperial IPA series, which features Simcoe and Chinook hops.

Schoolhouse Brewery has just re-released Staffroom Coffee Stout (5.5% ABV), with a few tweaks to the recipe, resulting in a dark brown colour, as opposed to the black of last year’s release (they’re looking for roast character without the astringency). Don’t worry, there’s still coffee in it! Available on tap at the brewery for growlers and pints, and in bombers.

Today, TrailWay is re-releasing Christmas Rascal, their 8.5% ABV Imperial Milk Stout. Brewed with cocoa nibs, cinnamon, cardamom and cayenne pepper, and aged on vanilla beans, you can grab it on tap and in cans at the brewery, with a few kegs heading to some local establishments.

Unfiltered has plenty of cans for you to purchase at their retail shop this week, to help you make it through some family visit, family parties… anything family, really. Look for Double Orange Ale, Riddle of Steel, Exile on North St., Play With Fire, and Daytimer; limited quantities are available.