Antigonish Townhouse

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Here we are on another Friday and November is coming to an end. We’ve got a big bunch of news from Newfoundland this week, but don’t worry, the rest of the Atlantic Provinces are also well-represented. And we’re somewhat on time this week after last week’s debacle. Huzzah!

There was some big and rather unfortunate news in the regional beer scene this week as it was announced in a joint statement by PEI’s departments of Workforce & Advanced Learning and Economic Development that Diversified Metal Engineering (DME) has entered receivership by order of the Supreme Court of the Province. DME has fitted out some 1,600 breweries in 70 countries over the past number of years, including quite a few in Atlantic Canada. Though we don’t know any names for sure, it is almost certain that there were brewhouses in development whose futures are in question based on having orders in with the company, and it stands to reason that some of those would be in our region. DME has manufacturing facilities in Charlottetown as well as Abbotsford, BC, and South Carolina under the Newlands banner that in total employ over 300 people. There has been speculation that the merger with Newlands had a part to play in this reversal of fortune, however financial details of that transaction are unknown. It has been reported by the CBC that efforts are being made to complete in-progress orders, that the provincial Government is becoming involved in efforts to prevent the demise of the firm, and that the receiver, Alvarez & Marsal intends to attempt to find a buyer. We very much hope that strategy pans out and we can report in the coming weeks and months that DME is back up and running with all of its employees back at work. It is, however, a sobering reminder that even in a booming industry like craft beer, things can go wrong in a hurry.

In a decidedly happier note, brewing and selling beer in Newfoundland will soon be a little bit less expensive, thanks to some changes being implemented by the provincial government January 1, 2019. The remission paid to the NLC (akin to the RSMA charged in Nova Scotia) is currently the highest in the country, sitting at more than $1.50 per litre, three times the next closest provincial rate. The local producers are currently eligible for a 33% reduction on the first 1 million litres, down to roughly $1.10 per litre. The new levels will see an improvement to 50% discount in the remission rate for beer sold at their own facility (taproom or retail), and 40% discount at retail stores (NLC and corner stores), bringing the levels to $0.85 and $1.00 per litre, respectively, for the first 1 million litres annually (roughly 8200 BBL, or much more than the craft breweries are currently producing). The reduced levels are still the highest in Canada, but are at least closer to the rest of the country. Local distilleries, ciderhouses, and wineries will also see further reduced rates in the new year. This will result in hundreds of thousands of dollars in reduced fees annually that the breweries will be able to reinvest in their equipment, labour, and infrastructure, in order to better serve the local beer drinking community. These changes are in no small part to the hard work of the Newfoundland & Labrador Craft Brewers Association, formed earlier this year, lobbying lawmakers in the province. And for future/amateur brewers, the introduction of U-Vint/U-Brew at the local homebrew shops is now legal with relaxation of that prohibition. The province has also promised a full review of the positive economic impact the craft alcohol producers are having in the province, and have set a November 2019 timeline for that release. With a dozen independent breweries and cideries now operating in the province, and two or three more set to open before January 1st, things are certainly looking up for the Newfoundland Beer Scene! Check out the full details of the reduction in the press release above.

Speaking of Newfoundland breweries, let’s give you a tease on one of the handful that are opening very soon. Like, very, very soon! Landwash Brewery is located in Mount Pearl, and will be opening their beautiful taproom at 181 Commonwealth Drive next week. We’ve got a full Profile with them lined up for early next week, but in the meantime, you can hear co-owner Chris Conway speaking with VOCM about the positive changes to the remission rate, as well as hints of their starting lineup of beers. Their Brackish Gose, One Wave Blonde, Hazures’ Rock Breakfast Stout, and That Much Ocean NEIPA will be available to enjoy by the pint and flight onsite, to go in cans and growler fills, next Thursday from 4 PM.

On the other side of the Island, you’ll find Bootleg Brew Co in Corner Brook. They’ve released a brand new beer this week, in the relatively new “Milkshake” style. Juice Arse is a 5.0% Milkshake Pale Ale, featuring loads of Amarillo and Simcoe hops, fermented with Foggy London Ale yeast from Escarpment Labs (a favourite of hazy IPAs), with small additions of lactose (milk sugar) and vanilla bean, to complete the Milkshake experience. As with all of their beers, the best place to grab a sample, pint, or growler is at their 92 Main Street location, but keep an eye on their social media (FB/IG/Tw)to see where their beers are being tapped across the province.

After launching last week with kegs at local restaurants and breweries, Crooked Feeder in Cormack, NL, has begun selling growlers. Located at 351 Veterans Dr, about 15 minutes North of Deer Lake, the brewery is only open a few afternoons each week, so it’s best to contact the brewery to ensure they are open (FB/IG/Tw). Visitors will be rewarded with one (or more) of the six beers brewed on their system: Bunker “C” Double Chocolate Oatmeal Stout (7.1% ABV, 35 IBU), Big Falls Pale Ale (5.6% ABV, 37 IBU), Bonne Bay Blonde (4.9% ABV, 21 IBU), Western Brook Wheat (5.4% ABV, 44 IBU), Spillway IPA (6.4% ABV, 66 IBU), and Rideout Red (5.3% ABV, 22 IBU).

Heading back across the Island to St John’s, where YellowBelly Brewery has released their annual Mummer’s Brew. The 2018 edition is a light-coloured Winter Warmer lager, featuring two special Canadian ingredients: the malt is an Albertan heirloom Barley named Olli, and features the brand new Sasquatch hop, which started as a wild varietal North of Vancouver, and now grown in BC, ON, and QC, under license by Hops Connect. The 6.8% ABV beer features some soft berry character from the malt, with citrus, melon, floral and earthy hop character (to the tune of 30 IBU). The beer is now available at the brewery for pints and growler fills at the Take Away Shop, and in 1 litre bottles at several NLCs in the area. Grab yours today before donning your costume and braving the weather!

In other Sasquatch news, Fredericton’s TrailWay is releasing their own beer featuring this Canadian variety. Sam-Squamptche (enjoy ordering that one at the bar!) is an American IPA that has been hopped entirely with Sasquatch, which we’ve already told you about just above us! TrailWay’s beer comes in at 6.5% ABV, and they’re describing the flavour profile as “uniquely citrus, with an underlying sweetness reminiscent of butterscotch or honey, resulting in an overall juicy character”… definitely sounds a bit different than your typical hop variety. This beer has a light body, to help the drinker focus on the hops. As always with TW’s Friday releases, you can grab it at the brewery immediately upon opening today (growlers, pints and cans), with a few nearby bars and restaurants tapping it likely over the weekend.

After the Antigonish Townhouse changed hands earlier in the year, the future of their on-site brews was up in the air. We are thrilled to note that those have continued, with a steady supply of Terry’s Bitter supplying their taps, but there’s always room for more! Owners Caitlin and Ryan Shimozawa have tapped her father, David Macfarlane, to take over the brewing duties. The latest new beer from their onsite 50 litre brewhouse is available on tap now. Caitlin’s IPA is a 5.0% ABV malt-forward English IPA, brewed using Fuggles and Goldings hops, with three hop additions during the boil. The carbonation level is on the lower side, and coupled with pouring from a stout faucet with Nitrogen, the beer is quite quaffable and perfect for a session in the pub. No word how long this batch of Caitlin will last, but good news that there is another batch fermenting now, and will return to the Townhouse in December.

There’s another beverage pouring over at Meander River, and it ain’t beer! It ain’t cider either, if that was what you were thinking. It’s Perry, and a “true” Perry at that… that is, it was made entirely with pears (many Perry producers blend pear juice with a certain quantity of apple juice). Featuring of blend of Annapolis Valley pears, Perry Noel is a drinkable 5% ABV, and the brewery describes it as “sparkly and delicate”. It’s available in 500 mL bottles starting today at the brewery, at this weekend’s BOTTLED Wine and Spirits Festival in Truro, and soon at Little Oak in Halifax; 750 mL bottles will also be appearing at Bishop’s Cellar in the near future, and they’ll even have kegs pouring on one of the guest taps at Chainyard! If you can get to Meander River itself, try to do so, as they’re currently running a campaign where $1 from every growler fill will go to fighting Period Poverty in Nova Scotia (by purchasing menstrual products for local food banks).

Let’s travel back to Halifax, where Tidehouse has two beers they want us to tell you about this week, one new, and one returning favourite… and both of them named in homage to songs. The new one is Oh! My Darlin’ Lemon Thyme, a Saison brewed with Pilsner, Oats, Dextrin, Wheat, Vienna, and Acid malt. Hopped minimally with Saaz, it was fermented with a Saison strain, with thyme and lemon peel added as fermentation was winding down. The thyme comes through first in the aroma, with the lemon making itself more apparent the more you sip. Very dry in the finish, and 6.4% ABV; this one is available on tap only, at the Tidehouse tasting room, by the flight, pint, or growler. And returning is their NEIPA, Cryo Me A River, hopped with Mosaic, Simcoe, and Ekuanot hops (of the cryo form, naturally). Pretty much all of the hops were added late in the boil and in the dry-hop, so expect low bitterness to go with all of that “tropical fruit and papaya/berry, followed by a pinch of pine”. On tap, of course, but it’s also been bottled for the first time, so you can grab some of those to take home with you as well.

Our friends at Niche in Hanwell, NB, are back again this week with another new beer. After last week’s release of a sour, they’re returning to their other wheelhouse this week with a hoppier offering. A NE IPA featuring nothing but Australian hops, Aussie Aussie Aussie is packed with three different varieties, namely Vic Secret, and Enigma, which they’ve used liberally before, and Topaz which is a new one in the Niche brewhouse. Very juicy and boasting plenty of tropical fruit flavors, it has the requisite low bitterness and easy drinking nature fans of the style have come to expect. Coming in at a quaffable 6% ABV, you’ll find it at The Joyce Pub and King Street Ale House in Fredericton, and at Peppers Pub and Cask & Kettle Irish Gastropub in Saint John, with more accounts to follow soon. Fans of Niche in Halifax will also be happy to hear there are kegs on the way to Stillwell and Hopyard as well. Oi Oi Oi!!

Back in Halifax, Boxing Rock’s Test Kitchen on Agricola Street (in the Local Source Market) has a new release hitting the taps today. Banana Hopsicle is a hybrid beer, bringing together the traditional German Hefeweizen style with the modern Session IPA. This beer was brewed in collaboration with Rob North of Great North Aleworks in Manchester, New Hampshire. North grew up in Halifax before moving south, and had another career before brewing took over his life, first as a highly lauded homebrewer, and now as owner of Great North. The beer features loads of late- and dry-hopping additions of Ekuanot and Huell Melon, fruity hops to complement the banana and clove from the Weiss yeast. And while you’re getting your fills of Banana Hopsicle, check to see if they have any of their Hell Bat, the Imperial Licorice Stout brewed with Battery Park left. It won’t be around much longer! Don’t forget your orange growler!

Maybee Brewing dropped a new beer shortly after noon yesterday, Brut IPA. As you probably guessed, this is the brewery’s take on the Brut IPA style (which continues to gain momentum, based on how many breweries in Atlantic Canada have brewed it the past few months!). It was hopped very minimally in the bittering addition (20 IBUs), with most of the American and European hop varieties being added late in the boil and in the dry-hop. Fermented with a neutral yeast strain, enzymes were added to the brew to bring out the dryness even more, with the final product showing off a long-lasting head, aromas of “bright tropical fruit, herbal/grassy notes, some spice and a hint of floral, white wine and honeydew melon”. With a thin body and high carbonation, it has lots of tropical fruit on the palate, with a very dry finish. It weighs in at 6% ABV, and will be available on tap only – you can find it at Maybee, various tap accounts in the province, and at the ANBL growler stations next Thursday, December 6th.

Down in Yarmouth, Heritage Brewing is pouring a brand new IPA to join their other 11 offerings currently pouring on tap. Norseman is a NEIPA “with a twist”, as it was fermented with a Norwegian yeast strain… specifically, the Voss Kveik strain from Escarpment Labs. These Kveik strains can be fermented at very warm (ok, downright hot compared to what you usually see with fermentation) temperatures. The grain bill for Norseman is made up simply of 2-row, Wheat malt, and Oats, and it was hopped with El Dorado, Amarillo, and Mosaic (all of which was added either in the whirlpool or dry-hop additions, keeping the bitterness low). Lots of fruity flavours and aromas with this one, so why not pop into the brewery’s taproom to give it (and the other beers!) a taste? And hey, they’re also filling growlers now, so they’ve got that going for them, too!

Since Good Robot opened several years ago, they have been consistently adding Clarex to every batch, an enzyme that reduces gluten to levels below 20 ppm (the international threshold for brewing considered “gluten free”). For next Tuesday’s Beta Brew, however, they’ve gone all the way and brewed a “completely gluten-free beer”, First Draught. By using sorghum syrup, buckwheat, and rice, they’ve produced a light beer (4.3% ABV) that still has plenty of hop presence, thanks to the additions of Citra, Cascade and Simcoe (to 37 IBUs). It should be noted, for those of you who are extremely sensitive to gluten, that this beer was brewed on the brewery’s pilot system, which has most-assuredly had glutenous products in its realm throughout its life! In Alpha news, next Thursday welcomes the return of Infinite Saturday, their Vienna Lager (5% ABV). Oh, and we should also mention that they’ve added seating in their upstairs space, meaning it may be a bit easier to actually have a seat in one of Halifax’s hottest taprooms from now on!

Last weekend the 6th annual Big Spruce HomeBrew Challenge wrapped up with the judging and announcement of winners. This year’s competition revolved around styles featuring wheat, namely German Weißbier and Belgian Witbier. The top three beers in each category were named and then an overall top three was selected from those six. This year’s big winner is a name you’ve seen in this blog on several occasions, as he’s brewed beers with Tidehouse and on Spindrift’s pilot system, and, in a “boy is that ever on the nose,” moment, he goes by the brewing moniker “Lil Wheatey.” Yes, Ian Wheatley took first place overall for his hefeweizen (1st place weißbier) and third overall for his witbier (2nd place witbier). George Arnott’s wit (1st place witbier) came in second overall. Additional category nods went to Devin Delaney in 3rd place for wit, Mark McKay in 2nd for weißbier, and David Pepper (2016’s overall winner) in 3rd place in weißbier. A big congratulations to all those who placed and a big thanks to Big Spruce for continuing to support the homebrewing community; look for Ian’s winning hefeweizen to debut at this year’s 10th Annual Eat. Drink. Local. Fest on January 10, 2019 (tickets are already on sale).

And in other Big Spruce news, just like last year, Jeremy is looking to load up the Sprucemobile and play Santa Claus, delivering beer to folks in Cape Breton and the HRM. Big Spruce Holiday Home Delivery will take place on December 15th (that’s a Saturday), but you’ll have to put an order in. Minimum order is 1 case of cans (24) or bottles (12) and, with mixing allowed, that gives you plenty of options. You can also add all manner of Big Spruce swag to that order, including their house-made edibles. Check the Facebook post for details on which beers and other items are available and be sure to get your order in soon.

After celebrating 11 years in business on the weekend, Port Williams Nova Scotia’s Sea Level Brewing has announced that they have broken ground on a brand new brewery, which will be located in Sheffield Mills (about ten minutes-drive away from their current location). Together with local farms, they are forming Millstone Harvest Brewhouse, to create Nova Scotia’s first “Estate Brewery”. Well on their way already, the new facility is slated to open in the spring. They’ll be brewing with their own farm-grown hops and malting barley, and the new location will house a tasting room and retail store. Fear not, the current location in Port Williams will still be operating as usual during this transition, and will remain open as a pilot brewery/retail location after the new brewery opens. The expansion will also allow the brewery to start selling their canned beers in the NSLC, greatly increasing their availability to other areas of the province. And for a sneak peek of the great beers to come, keep an eye out for their High Street Wee Heavy Scotch Ale, using some of the same malt and hops that will be gracing their new releases in the spring.

Details are being kept secret right now, but we did want to mention that those of you living in Miramichi, NB, who have been wondering when exactly the craft beer scene was going to improve in your area, have no need to wonder any longer! Timber Ship Brewing, a 1 bbl (120 L) brewery, should be opening in the area in the near future. They’re realistically aiming for early 2019, and will be producing a variety of beers for sale in kegs to local establishments. We’ll have more information, including a standalone post, for you very soon. In the meantime, check out their Facebook page to follow along with their progress.

This week’s shamefully late message about a new release come from Tatamagouche Brewing who are releasing a Bourbon Barrel-aged version of their Russian Imperial Stout. Built on their base RIS recipe with a little extra chocolate wheat added, the beer was then racked into barrels from two different distilleries. Bottles and pints are available already at the brewery, with kegs going out next week.

A few things to remind you about this weekend, plus a tease of what’s coming in January…

After a bit of a tease last week, those crazy folks at 2 Crows are releasing their latest barrel-aged, bottled beer, Mellarium, tomorrow at noon. No, really, we guarantee*. We’re not about to do them the huge favour of typing out all the info on the beer again (or even cutting and pasting for that matter, we don’t get paid for this, you know!), but here’s a link to last week, where you can check it out there! Buttered Bliss will also be on site from 2-7pm, serving up some delightful fried chicken sandwiches.

*Not a guarantee

Propeller Brewing is kicking off a month of “Black Casks” at their Gottingen Street tasting room, with the first hitting the bartop tomorrow at 3 PM. The first is their Russian Imperial Stout, cask-conditioned and served via gravity, rather than carbonated after the fact/on draught (though they will have this version as well, so we encourage you to get both and compare!). And they will be celebrating throughout the month of December with more interpretations of their Russian Imperial Stout and Porter, with the following offerings being tapped at the next four Fridays: Dec 7: Russian Imperial Stout with coconut, Dec 14: Porter with orange and chocolate, Dec 21: Russian Imperial Stout with smoked black tea, and a special cask on Dec 28, yet to be announced. Take note that beside tomorrow, all of the casks are tapped during their usual Cask Friday timeslot, at 5 PM. And for those of us who can’t get enough of the good stuff, they are raiding the cellar and releasing the last of their 2017 Barrel-Aged Russian Imperial Stout. First released back in February of this year, the 8.5% ABV beer hung out in Bourbon barrels for a few months, picking up both wood and spirit character, complementing the roast and dark fruit character of the underlying beer. Grab a bottle or two to enjoy yourself, or gift to a special someone. And keep your eyes peeled here for the details on another release in the same vein, coming next week…

If you were perusing Instagram stories a couple of days ago and happened upon the right account, you might have gotten a heads-up that Bar Stillwell is planning another Belgian Celebration to take place (tentatively, we expect) on January 5th, 2019!! Thanks to the ephemeral nature of Instagram stories the details of the beer list are no longer available, but amongst those of us who saw it the general reaction was something along the lines of, “Holy Shit!” and/or “Hellz yes!” We’ll have more details as they are released, but for now, maybe block off that afternoon in your calendar, mmkay?

And here we are at the end of the line for this week, but there are a couple last things to mention before we let you go.

It’s not often that their bottles are available outside of the brewery, so we figured we’d let you know that Halifax’s Bishop’s Cellar has received a shipment of goodies from Toronto’s Bellwoods Brewery. They are hitting the shelves at opening tomorrow morning (that’s 8 AM, so grab a coffee to stay warm in line). With two versions of their Jelly King fruited sours (Pineapple Tangerine Grapefruit [also available online at 8 AM], and Sour Cherry), as well as Skeleton Key 2018 and Barn Owl #16. For those who want to be the first in the know, subscribe to their Behind the Taps mailing list, which hits your inbox about once a month, and highlights the latest beer arrivals and tastings they are hosting. Edited: Only the Jelly King PTG will be available online, BC has altered the distribution of the other 3 due to availability.

We mentioned it a couple weeks ago, but just a last reminder that the Cape Breton Beer Fest is happening tomorrow, December 1st in Sydney. Looks like there’s still some general admission tickets remaining; you can purchase those right here.

Those who remember the saga of the Beer Garden on the Halifax Waterfront might be interested to hear that a new tender opportunity has been announced by Develop Nova Scotia. Vendors interested in running a food and beverage operation at Summit Place during the summer months (May 15 – Oct 15) for a three-year period from 2019 to 2021 have been invited to submit their proposals no later than December 19, 2018, with the award expecting to be settled by January 18, 2019. The tender document mentions creativity and innovation, although we note that there’s only 10 points available there, whereas the financial portion (i.e., “How much are you willing to pay for the privilege”) gets 25 points. Color us unsurprised. The tender document can be viewed here. It will certainly be interesting to see whether it will remain with the incumbent Stubborn Goat or whether another interest will submit a successful bid.

Well, now that the Canadian Brewing Awards are officially over, it looks like things have died down – slightly – in the beer world this week, as brewers and beer lovers recuperate from all of the celebrations in Halifax last weekend. But it IS June 1st, and this time of year means that things are going to be picking up sharply, very soon… so we know we’re going to enjoy this slight lull while we can! And there’s still a fair amount to talk about, so here we go…

Speaking of the CBAs, in case you missed our live tweeting of the results, breweries in the Atlantic Provinces had a great showing at the awards, earning 20 total medals in a wide variety of categories. The full results are available on the CBA website, and here are the local winners for your perusal:

Foghorn Brewing earned Bronze for Golden Grover in English-style Pale Ale and Bronze for Esty Special Bitter in English Bitters – Best Bitter or ESB.
Grimross Brewing earned Gold for their Apres Lager in the European Style Amber to Dark Lager, Bronze for their Pugnacious Porter in Porter, Bronze for Maritime Cream Ale in Cream Ale, and Silver in American-style Black Ale for their Maritime Black IPA.
Brasseurs Petit-Sault earned Gold for Col. John Baker Dubbel in Belgian-Style Dubbel.
Pump House Brewing captured Bronze for their Muddy River Stout in the Dry Stout category.

2 Crows Brewing earned a trio of medals that evening: Silver for their Dynamo Rustic Saison in the French and Belgian Style Saison category, Silver for Never Again (Foedre-Aged Brett Pale with Peaches), and Gold for Bonanza! (Foedre-Aged Wheat Wine).
Boxing Rock captured Silver for their Temptation Red in North American Style Amber/Red Ale.
North Brewing Company captured Silver for their Little Beast in the Kellerbier/Zwickelbier category, Silver in the Belgian Style Abbey Ale/Pale Ale category for their Gus’ 65m Ale, Bronze in American-style Brett Beer for Oh My Darlin’-Clementine Brett Pale Ale
Meander River grabbed Bronze for their Smoky Chipotle Porter in Experimental Beer.
Tatamagouche Brewing took Silver for their Giantess Barley Wine in Barley Wine-Style Ale – American-Style.

PEI Brewing Company earned a pair of awards: Bronze for their Hell Street in the Bock – Traditional German Style category and Bronze for their Vic Park in the Session India Pale Ale category.

Quidi Vidi Brewing earned Silver in the Dry Stout category for their Cry Havoc.

After some delays over the winter, Gander, Newfoundland finally has a brewery they can call their own. Scudrunner Brewery opened earlier this week on Roe Avenue right by the airport (fitting for a brewery owned by pilots!), with their initial offering of four beers being offered for samples and pints. Stop by to grab their Frequent Flyer Ordinary Bitter (3.8% ABV), Good Morning Shanwick Irish Amber (5% ABV), Scudrunner Red (5% ABV), and Test Flight #1 American Bitter (5% ABV). Growlers are in the works, but not *yet* available (soon, we understand!). The taproom is open from 11AM every day (except closed Mondays for the time being). Congratulations!

Tidehouse released a new beer last Friday, and we missed it! It actually can’t be blamed entirely on them (THIS time), as things got pretty hairy with all the CBA stuff going on, but better late than never, right? And there’s still some left, so we’re happy to mention it now! Keep Your Chin Up is an American IPA with a grain bill of Wheat malt, Vienna, and Kiln Coffee malt, that was hopped late in the boil (and in the dry-hop, of course) with Chinook. Fermented with a neutral American yeast strain, it weighs in pretty high at 7.7% ABV, and has lots of pine and spice flavours from the Chinook, along with a “slight” presence of coffee from the Kiln Coffee malt. You can find it on tap now for 4 oz pours and growler fills at the Tidehouse TinyTastyBeverageRoom on Salter St.

Sorry, you other guys (you know who you are!), but it looks like North Brewing is the first out of the gate with a Champagne IPA brewed professionally in Nova Scotia! Also known as Extra Brut IPA, it’s a new style that is going up against the popular hazy version, NEIPA. Incorporating the addition of extra enzymes to break the sugars in wort down even more, which allows the yeast to do their job better, creating a higher alcohol level and a very dry beer. The grist is usually very simple, and the beer should be light-coloured and very clear. North’s first attempt is Alloy, and it sounds like they’ve ticked all the boxes in the Champagne IPA category with this one. Featuring a grist of all-Pilsner malt, enzymes were added to allow the yeast to ferment the wort all the way down to a final gravity of 1.000. Whirlpool-hopped with Ariana (a new German variety that exhibits characteristics of grapefruit, gooseberry, citrus, and vanilla) and Citra, it was further dry-hopped with plenty more Ariana. With a minimal grist and a bone-dry beer, the hops – in theory – are allowed to shine even more, and the bitterness is perceived more (Alloy’s IBUs come in at 23). This 6% ABV beer is being released today in cans (at both bottle shops) and kegs (at Battery Park, and likely other accounts soon); make sure you grab a taste somewhere/somehow, as this is a style that is sure to evolve!

Spindrift Brewing is branching off their Seventh Wave series, those pilots beers only appearing on tap at their retail location for growler fills, with the Ride the Wave series, inviting in guest brewers to take part in the fun. The first in that series launched yesterday, and  is named Ocean Perle, a low-ABV Belgian Saison. At 4.5% ABV and 22 IBU, this extremely quaffable beer is the brainchild of homebrewer Ian Wheatley, who is familiar to our readers from his frequent work with the Tidehouse crew under the Lil’ Wheatey moniker. Named after his dog and one of his favourite hop varietals, OP is nice and dry, and highly carbonated for a refreshing and spritzy mouthfeel. As with all of the beers in this series, the only spot to grab it is at Spindrift’s Frazee Ave location, so stop by this afternoon to grab it before it sails away.

The latest Neon Friday release from Upstreet is out today, NEIPA with Simcoe. True to its name, it’s a New England IPA brewed entirely with the classic Simcoe hop, a much-loved American variety that has managed to hold onto its popularity over the years, despite the barrage of new hops being released every day (ok, maybe not that often, but you get it). At 7% ABV an 40 IBUs, it’s a pale-straw coloured, hazy brew with “notes of heavy citrus and a piney dankness”… yep, sounds like Simcoe to us! Available as of today, on tap and in cans at Upstreet and the Craft Beer Corner.

Two beers from TrailWay are hitting cans and taps this week, one new and one returning. The new brew comes out today, and is a 6.5% ABV American IPA released in honour of the Scrum Lurkers segment of the Jay and Dan show. Through the constant tweaking with the many one-off IPAs released by TrailWay, Scrumlurkers was brewed with a hop schedule that gives “intense tropical and citrus fruit, with a sweet candy and vanilla character that ‘lurks’ in the background”, according to the brewery. And returning is Emerald, TW’s 5% ABV New Zealand Pilsner that is hopped with Wakatu, and has “generous” additions of both lime juice and zest, giving a “dry tartness and complementary candied lime” character. Drop by the brewery today to pick up some of each, and maybe stick around for their anniversary celebration (more on that in the events section below).

For those of you who are fans of Hammond River’s ongoing series of Berliner Weisses, you’ll be happy to hear that they have a new entry that they released this week. Fragarian Fields uses the same kettle-soured base recipe, with this iteration being fruited with strawberry and mango. Coming in at their usual 3.2% ABV for this series, it pours slightly hazy with a light orange colour and is lightly fruity, refreshing, and definitely easy-drinking. Available now at the taproom for pints and growlers.

Good Robot has kindly passed on the info on next week’s new beers for us to tweak to perfection, to pass on to you! Tuesday’s Beta Brew is Wort the Weight, an American Stout brewed by Adam Boone and Emma Cloutier. Brewed with 2-row, Chocolate malt, Roasted Barley and Flaked Oats, it was hopped with Warrior, Saaz, and Hallertauer to 42 IBUs. A “dusting” of lactose powder was also added to the boil, to help balance out the hop bitterness slightly. It comes in a bit lower than expected for the style, at just 4.5% ABV, so that you can enjoy it in quantity. Following on Thursday is Yuk’em Ups, their latest experiment in biotransformation dry-hopping (i.e. adding dry hops when fermentation isn’t quite complete). This 6.6% ABV IPA has a grain bill containing 2-row, Red X, and a little bit o’ Wheat, and was hopped with Mosaic and Ekuanot to a mighty 91 IBUs. It exhibits some “pear and other orchard fruit on the nose”, with plenty of citrus character in the taste. Finally, their latest batch of Espinazo Del Diablo was kegged this week… try it and see if you notice more heat this go-around, as the seeds from the jalapenos were added to the beer. Just try not to get any in your teeth! 😉

Those crazy kids at Niche Brewing have yet another beer coming early next week (does their recipe file have no end?!). Ofelia is an American Pale Ale described to us as reminiscent of many people’s favorite childhood orange drink (that the astronauts took to the moon!). Fermented with a blend of Saccharomyces strains well-geared for IPAs, it’s slightly dank with tropical notes thanks to additions of Centennial, Chinook, and Simcoe hops. At 5.4% ABV and 32 IBU expect an easy drinking light orange beer with a smooth mouthfeel and a light bitterness in the finish. If you’re enjoying one in a quiet moment, see if you can guess where the name came from – we can tell you it’s inspired by the name of one of Rob and Shawn’s favourite movie heroines, but nothing to do with Shakespeare.

After closing for a couple of months for major renovations, the bar at Quidi Vidi Brewery is opening tomorrow. While previously only open during brewery tours and their Friday night Kitchen Party, it has transformed into a full-time Tap Room space, open from noon daily. The Grand Opening Party will be kicking off at 7PM Saturday, featuring food from Mallard Cottage and live music from Dave Whitty. There will be plenty of Q.V. beers flowing, including a fresh batch of Calm Tom’s Double IPA, and we suspect some other goodies from their newly installed pilot system. Learn more by checking out their social media.

Next week, Boxing Rock will be releasing the commercial version of the winning beer in their latest Black Box Challenge, which was held in March. Brewed by the ACBB’s own Aaron Spanik, Oh, Snap! was brewed with a variety of malts, including Pale, Chocolate, Aromatic, and Medium Crystal. Belgian Dark Candi syrup was also added in the boil, and the wort was hopped with Magnum for bittering, Cascade for flavour additions in the boil, and some Amarillo at flameout as well as in the dry hop. One of the ingredients in the Black Box was “ginger-infused green tea”. Aaron wanted the ginger without the tea, so painstakingly separated the two, and added the ginger to his beer (worry not, he’s still seeking medication for this disorder). On a large scale, this practice would be, of course, insane, so Boxing Rock obtained some straight ginger from World Tea House (the original provider of the ginger tea blend), which they used to make their own ginger “tea” to add at the whirlpool stage. Fermented with the American strain US-05, it comes in at 6.1% ABV, slightly higher than the homebrew version. Expect it to drink as a fairly dry and refreshing hoppy brown, with a subtle ginger undertone, especially as it warms. Scheduled for release on Wednesday, June 6th, look for this one to hit the taps at BR, private wine store shelves, farmer’s markets, and possibly some tap accounts as well.

And speaking of homebrewers, there’s a new game in town, regionally speaking, for those into the hobby. BrewHQ came online last week with beer and cider kits, brewing equipment, and brewing ingredients available for purchase and shipping anywhere in Canada. They’ve got a BrewHQ Club where purchases earn points that can be used towards discounts as well as an area of the site, the BrewHQ Academy, with tutorials, beer history and style information. For the month of June they’ve got a free shipping promotion on orders over $75 (pre-tax total) until June 30th. Even better, they’re offering our readers 15% off from today until June 14th through the use of the code ACBB15. Check out the new site and follow their social media presence as well (Facebook, Twitter, Instagram) for news on upcoming promotions.

Halifax’s Propeller Brewing has their Summer seasonal all ready to go. Stone Fruit Summer Ale features some wheat in the grist along with additions of fruit, including peach, apricot and mango, for a light and slightly hazy 5.0% ABV spritzy summer refresher. Look for a special cask with peach purée to be tapped this evening at their Gottingen Street Tasting Room. The beer is available now at Propeller locations and will be available at NSLC stores and the private stores in Halifax as well. And for those who were fans of their Spring seasonal, the pale and hoppy XPA, the last batch is now available in super shiny cans and on tap, but only through Propeller’s stores.

In Liverpool, Hell Bay has a new IPA on the taps that they’re calling Tarnation. Coming in at a healthy 6.2% ABV, it features Millennium hops, a high-alpha variety known for imparting an herbal character. Hopped to 70 IBU, this one definitely packs a bitter punch, with a resinous and almost spicy character complementing an overall dry body. It’s available at the brewery now but will be making its way to tap accounts along the South Shore and in Halifax in the coming weeks.

There’s some news to share about Antigonish’s Townhouse Pub this week: After 6 years of ownership, Rosemary and Terry are handing over the reigns to Caitlin and Ryan Shimozawa, who bring years of experience in the food and drink world to the East Coast. While the Shimozawas are sure to put their own touches into the Townhouse, we have been assured that they share the same passion for local beer as Rose and Terry, and will continue to focus their bar menu the same way. And for those of us fortunate to get to the Townhouse for a pint of Terry’s Best Bitter, fear not, he is passing along his knowledge to the new owners, so expect the house-made beers to continue flowing.

We’ve spotted a few events on the go this weekend (and beyond) that you’re not going to want to miss!

After extensive renovations over the past several weeks, the beer bar in the Crowne Plaza hotel on Queen Street in Fredericton is re-opening today. With a slight change of name to The Joyce, the number of taps with NB beer, cider, and mead has expanded to 36 plus a hand pump, to keep pace with their lofty goal of carrying something from every brewery in the province. You can be amongst the first to test out the taps if you head down today, as they’re re-opening at 12PM. Learn a little bit more from their FB Event page, and enjoy happy hour from 3PM until midnight tomorrow to keep the celebration going.

After, or before, checking out The Joyce on Queen Street today, head across the water to TrailWay Brewing’s 280 Main Street location, to help celebrate their second anniversary of being “ALL IN”. While Dan and Jake opened the brewery in December of 2014, the brewery as it is now opened in June 2016 after both left other jobs to pursue it full time. Pop in from 5-9PM for $5 pints to celebrate their success and plans for the future. Milda’s Pizza will be on hand keeping your tummy satisfied all evening.

It’s already been a year since Horton Ridge opened their brewery and taproom, and they’re celebrating next Saturday, June 9th with a Horton Ridge Turns 1! Event. It’s an all-day party, starting at noon, and will feature plenty (2500 lbs worth of plenty!) of BBQ from Asado Wood Fired Grill, beer, and a variety of live music (starting at 3 pm).

Interested in learning more about brewing science? Well, there’s always plenty to learn, and the Maritime Brewing Science Conference may be just what you’re looking for. It’s being held in Moncton on Friday, June 15th, and will feature plenty of topics and discussions throughout the day, including yeast handling and selection, brewing water, wild hops in Atlantic Canada, and Wild Beers. Your $30 ticket (available here) includes breakfast, lunch, and a wild beer tasting at the end of the day.

Just a bit more before we go…

– If you missed their debut at last weekend’s Atlantic Beer Festival, fear not – kegs of O’Creek Brewing’s Route 117 (a 6.5% ABV NEIPA) are now pouring at Marky’s Laundromat and Tide & Boar in Moncton.
Unfiltered is bringing back their Warning Label, a 10% ABV monster of a DIPA, today at noon. This batch was aged on Spanish cedar, so expect a slightly different profile than what you may be used to.
Big Spruce has a new one pouring called Reboot Ginger Beer, brewed as a witbier with 100% Cape Breton grown ginger in the the boil and as well as in the dry hop, which also included “huge” amounts of Mosaic.

With the warm-ish weather we’ve been experiencing in the region this week we’re almost wondering if the Groundhog might have been right this year, which probably means an apocalyptic storm or four is just around the corner. To take your mind off this dreadful inevitability and the zombie apocalypse that will no doubt follow, we’ve once again collected all the beer news we could find in the region this week and put it all in one place.

• It looks like Boxing Rock has been playing around in the brewhouse lately, as they’ve just released Plum Crazy, a “plum-infused sour Porter”. Starting with a slightly-tweaked recipe of their Sunken Ledge Porter, where a portion of the mash was soured in the mashtun for 48 hours, with the remainder of the grist mashed in as normal. The resulting two worts were then combined in the kettle, and boiled as usual. After primary fermentation was complete, 120 lbs of plum puree were added for about a week, where the beer was then carbonated and packaged. The result is a 5% ABV brew that is “smooth, tart, and malty, with a bit of tannic character from the plums”. You should be able to find it in bottles now at the private liquor stores, in growlers at the brewery and farmer’s markets, and on tap at select licensees.

• Late last week, Big Axe managed to release a new beer despite receiving several new pieces of brewing equipment for their expansion. A Rye IPA, Aces & Eights was brewed with two types of rye malt: Flaked Rye and Pale Rye malt. Hopped with Amarillo and Citra, this 5.8% ABV beer is a light amber colour, with “reddish hues” (the picture we saw looked quite red!), and has a “slight peppery aroma” from the Rye additions. Look for it on tap at your favourite Big Axe account, and at the brewery taproom (which very well may BE your favourite Big Axe account, naturally!) for pints and growler fills.

• Halifax’s Propeller has a brand new beer available in cans, XPA. This “Extra Pale Ale” is their latest seasonal, hopped with Citra and Idaho 7, giving the beer “complex hop aromas of orange and apricot, finishing with a backdrop of resiny pine with hints of black tea”, according to the brewery. These 473 mL cans are available right now in both Propeller retail stores, and should be following at the NSLC sometime next week. Of course, it’s on tap at Propeller for growler fills as well, and will likely show up on tap around the HRM very soon.

• There’s another new Alpha Brew being released by our friends at Good Robot this week: All You Can Eat is being billed as a Coconut IPA. Featuring a “boatload” of toasted coconut (meticulously toasted by Kelly Costello herself), the beer has a base of Golden malt, and was hopped with both Topaz and Wai-Iti. It’s “smooth and creamy” and has an aroma matching a tropical fruit salad, with coconut! Keep your eyes open for it around Halifax, and of course you can find this 6.2% ABV, 43 IBUs newbie at the source (read: brewery taproom). But we’re not done… naturally there’s a new Beta Brew coming out next Tuesday! Creamsicale was brewed with local entrepreneur Krishna Parmar, and has a grist made up of Wheat malt, Oats, and barley, and hopped with Magnum, Mandarina Bavaria, and Zythos (to 32 IBUs). At 5.8% ABV, it tastes of “citrus and vanilla ice cream, with a very subtle hop profile”. Finally, the brewery has just finished their second canning run, so you can now pick up Tom Waits For No One American Stout in 16 oz cans at the brewery.

• Bucking tradition slightly, TrailWay released their weekly one-off a bit early this week, on Wednesday. This is their latest rendition of Binary, their rotating SMaSH (single-malt and single-hop) brew. Golden Promise is the malt of choice, and this time around they went with the Australian hop variety Ella. This hop has been seeing more and more action in many brews in Atlantic Canada, and is known for the floral and spicy aromas it imparts in beer, along with a grapefruit and tropical flavour. This batch is bigger than their typical one-off, so expect to see some cans of this 6% ABV hoppy brew at select ANBL stores, in addition to at the brewery taproom.

• Today Halifax’s Unfiltered Brewing is bringing back a summer favourite a little early, possibly in the hopes of inspiring this unseasonably warm weather into even more unseasonable territory. You might remember Sour MFer, the kettle soured wheat beer aged on a metric fuckton of tart cherries. Well it’s back, and this time it spent some time refermenting with Brettanomyces lambicus, which is known for tending to impart a cherry-pie like character. Even better, the beer also spent several months aging on oak. Available from noon for pints and fills at the brewery and/or Charm School Pub next door. Speaking of growler fills, did you know if you bring another brewery’s growler to Unfiltered, they’ll fill it? And they’ll even slap on a high-quality vinyl Unfiltered sticker before they send you on your merry way. How incredibly controversial!!

• If you head down to Tidehouse’s tinytastybeverageroom in downtown Halifax this weekend, you’ll find a brand new beer. The Atomium is a Belgian blond that comes in at 6.4% ABV. It was brewed with Pilsner, Vienna and a touch of Aromatic malt, bittered with Perle and flavoured with noble Czech Saaz. Brewmaster Peter Lionais then chose to ferment with a pair of Belgian yeasts to create a beer with a largely fruity profile contrasted with a touch of phenolic spiciness. This beer is also expected to hit the taps at the Stubborn Goat in the coming days.

Ol’ Biddy’s Brewhouse continues to churn out beer, belying their nano scale. Brewer/owner Keith Forbes has a couple brews bubbling away to keep the tap accounts happy. As mentioned last week (or was it the week before?), there’s a batch of Patrick O’Neil’s Irish Red coming for St. Patrick’s Day and a coffee-less version of Even Gooder Brown will be ready mid-next week, this one with a light-ish body, and chocolate, caramel and nutty flavors and an overall earthy presentation. And if you’ll be at the Fredericton Craft Beer Fest, look for Ol’ Biddy’s to make its debut at Newbie Night on March 9th. They’ll be bringing four beers at the event, Sackvegas Sour, Orange American Bastard, Disco Inferno Red IPA and a brand new one, brewed by Keith’s longtime homebrew buddy Michael Orr, Salty Fog Coconut Porter, a dark roasty beer with hints of chocolate, caramel and coconut, and finished with Pink Himalayan Sea Salt.

Maybee Brewing is launching a new beer today, which will be the first of three over the next few weeks. Today’s newbie is Whistle Stop Belgian Pale Ale, a 6.5% ABV twist on the classic Belgian style. Amber-coloured, this brew was fermented with a Saison and Brettanomyces yeast blend, giving “upfront notes of biscuit, stone fruit, and bubblegum, with a European hop spice and citrus hop accompaniment”. Finishing crisp and dry, it will be released in kegs only for now (so look for it on tap at the brewery for growler fills, and at Maybee tap accounts in the province), but will also be available in bottles during Fredericton Craft Beer Week (starting March 5th).

• We mentioned last week (eventually…sorry guys!), that the 902BrewCast boys would be hosting a live recording of their Women in the Beer Industry Panel, an open discussion featuring Meghan Brennan (Garrison Brewing), Rebecca Atkinson (Sober Island Brewing), Laura MacDonald (Stillwell), and Kelly Costello (Good Robot Brewing). The event took place this past Monday evening and the team has already sliced ’n diced the raw tape into an episode available now. Get it direct from their website here, search it out in iTunes or your favourite alternative Podcast app, or twist the dial of your favourite podcast appliance (those exist, right?)

On top of the many events we’ve mentioned over the past couple weeks, there’s a couple new ones to throw out there today:

• Corner Brook’s Bootleg Brew Co. is celebrating reopening this week with an all-NL tap takeover. Beginning last night with a ticketed event that sold right out, it will continue into Friday and Saturday. Head down to the brewery during regular hours (4 PM to Midnight) today or tomorrow and find taps pouring from Port Rexton Brewing, Split Rock Brewing Co., Quidi Vidi Brewing Co., Yellowbelly Brewery, Storm Brewing and, of course, the hosts themselves! Flights will be available at $12 per and they’ll have 16oz pints besides. So head on down and experience a taste of the burgeoning beer scene on the Rock!

Battery Park is holding another one of their all-day tap takeovers next Thursday, March 1st, but this one will feature six Nova Scotia breweries, instead of just one. Small but Mighty will bring you kegs from Half Cocked, Lazy Bear, Off Track, Ol’ Biddy’s, Tanner & Co., and The Townhouse. Beers will be pouring from 11:30 am for the whole day, until the beer is gone! As always, there’s no charge to attend, just show up and enjoy some pints from some of the province’s smallest breweries! Many of the brewers will be there to soak up the praise, so don’t be shy!

• Interested in learning more about the brewing process? Saint John’s Big Tide will be hosting a Brunch & Brew on Sunday, March 25th from 10 am-1:30 pm. Head brewer Wendy Papadopoulos will educate attendees on the magic behind brewing, and you’ll also get the opportunity to take part in an actual brew day. Luckily, a two-course brunch and flight of beer is included in the ticket price ($40 + HST and fee), to keep you going! You can book your tickets here.

That’s it for this week!

– Harvey, New Brunswick’s Think Brewing has started bottling, and the first bottles (500 mL) of their Revelation IPA can be found at the Corbett Centre ANBL in Fredericton this weekend, with more locations to follow, soon.