Baccalieu Trail Brewing

All posts tagged Baccalieu Trail Brewing

Well, we’re officially knee-deep into September now, and we have the perfect way to ring in the almost-last day of summer – the announcement of umpteen different returning Pumpkin Ales! Whether that brings you vast excitement or the urge to scream “Nooooooooooooooo……!” at the top of your lungs, there’s no avoiding it. But hey, there’s plenty of other new beers out there, too (including Octoberfests, natch), so let’s stop wasting time being smart about Pumpkin beers and just get into it, shall we?

Might as well dive in with one of those Oktoberfest releases, as the actual Oktoberfest in Germany starts tomorrow, and will run for a little over two weeks. That means Bannerman Brewing is releasing their Oktoberfest/Marzen, Safe Bet, just in time. This 5.5% ABV lager was brewed with a blend of Vienna, Pilsner, and Caramel malts, giving a copper-coloured beer that is “full-bodied, with a pleasant malt sweetness and nutty finish”. You can drop by the brewery in St. John’s to get your fix, where it’s available for pints and growler fills. 

Not to be outdone over in Nova Scotia, Boxing Rock has brewed up Equinox, a “classic Bavarian Lager”. With a grist made up of Pilsner malt, the wort was hopped in the boil with German hop varieties, keeping the beer as close to traditional as possible. After a lagering period at near-freezing temperatures, the final beer is now ready for purchase. Sporting “toasted bread flavours, and a soft spiciness”, as well as herbal notes thanks to the hops used, it finishes clean and dry and is mighty drinkable at 5% ABV. Available on tap and in bottles at the brewery in Shelburne, with bottles following at your local NSLC later in the fall. Also, the brewery’s Kolsch, Puck Off, is back, with their latest batch being released in six packs, each of which comes with a Boxing Rock hockey puck.

If you tend to lean towards the darker side when it comes to beer styles, and maybe you’re just a little over-hopped by all those IPAs and such that continue to be popular at the bars, you’ll be happy to hear that Fredericton’s TrailWay has taken a break from hoppy ales to release their first Stout in some time. Not your everyday stout, Snak-Pak was brewed with banana, chocolate, and vanilla! To be more specific in the details, once fermentation was complete, banana puree, Cholaca (a form of pure liquid cacao) and pure vanilla extract were all added, at different stages. This 5.5% ABV dark beer is “well balanced, but all three flavours can be picked up individually”. Curious? Drop by the brewery today when they open, and grab a pint/growler/cans to render your verdict. 

Elliston, Newfoundland’s fall festival, Roots, Rants and Roars, is happening today and tomorrow, and two of the province’s breweries have teamed up to brew a collaboration beer to celebrate! This “co-fermented” Kveik Ale, named Cellar Season,  was designed with festival organizers and Port Rexton Brewing and Quidi Vidi, and features a blend of PRB’s house Kveik (Ebbegarden) and QV’s house Kveik (Voss), both of which are from Escarpment Labs. This light-bodied Kveik beer came out with plenty of yeast character, including “banana, melon and clove on the nose, with spice, berry, melon, and orange on the palate”. Sounds pretty delicious to us! It weighs in at a moderate 5.4% ABV, and will be available at the festival this weekend. You’ll also be able to grab it on tap at the PRB taproom as of today, if you can’t make it to the festival (but you should!). 

Clarenville and Shoal Harbour are located just off of the Trans-Canada Highway where the Avalon, Burin, and Bonavista Peninsulas meet, and for those heading to the Roots, Rants, and Roar festival from St. John’s, a perfect stopping point. As such, the Newfoundland Cider Company located in the community has teamed up with the RRR festival to release the Roots, Rants and Roars Beet Cider. With Elliston being the root cellar capital of the world, it only makes to play on that and choose a veggie that is found in cellars across the province, and nation. The apple cider base underwent a wild fermentation, and was aged in oak barrels for 3 months. The matured cider was then infused with locally-grown (and -stored) beets before packaging. The result is a lovely rosé coloured cider with a semi sweet and balanced flavour. It is available at the Clarenville bottle shop as well as at the Festival. Be sure your Road to RRR includes a stop by NCC’s bottles shop or tasting room this weekend!

Upstreet has thrown down the gauntlet by announcing that today’s Neon Friday release will be the last new beer in their hoppy series of the year, so they’re under pressure to make it a good one! It IS their biggest Neon Friday to date, as Neon Friday 2.07: Hazy Double IPA is, well… a hazy DIPA. Guess the name kinda stole the blog thunder. But still, it IS a big beer at 8% ABV, and was mega-hopped with Cryo Simcoe, Ekuanot, and Amarillo, giving a very juicy brew with aromas of “fresh-cut pineapple, honeydew melon, and soft mint, as well as flavours of orange, lime, and banana”. Available right now at the brewery and Craft Beer Corner in all forms, and pints only in Nova Scotia. 

In Dieppe, NB, Flying Boats has just launched the latest in their Test Pilot one-off series, Test Pilot No. 6: New England IPA. The grist included a percentage of flaked wheat and oats, which help to add haziness, as well as boost the mouthfeel of the final beer. All hop additions were added in the whirlpool and dry-hop stages, and included large amounts of Vic Secret, Citra, and Mosaic. With 43 calculated IBUs, the beer has lots of tropical fruit flavours and aromas, and comes in at 6% ABV. Available at the brewery taproom in pints, growlers, and cans. 

While we’re in New Brunswick, let’s check in with another brewery that is releasing their take on the seasonal Oktoberfest style. Fredericton’s Grimross is today debuting their Oktoberfest Märzen-bier, a beer they’ve been lagering over the summer to have ready just in time for your home Oktoberfest celebrations (hey, drinking good beer at home is reason enough to celebrate, amirite?)! Brewed with a base of Munich malt, and fermented with the brewery’s house Lager strain, it was packaged after a 2 month lagering period. It’s showing off some “rich, toasted malty notes, with old world herbal hop flavour”, while remaining highly drinkable. Available at the brewery on tap and in cans, it comes in at 5.6% ABV and 27 IBUs. 

Speaking of Grimross, they are currently hiring for the position of Head Brewer. You can check out the full job posting here; of course, brewing experience at a senior level is a requirement. 

Before Hurricane Dorian made landfall in our region a couple of weeks ago, it caused major destruction and loss of life in the Carribean, with the Bahamas being particularly hard hit. With many Bahamians living, working, and going to school here in the Maritimes, there are many stories of tragedy of family and friends back home. This is very true for Gio Johnson, a brewer at Good Robot. In support of him and all those affected by the storm, Good Robot is dedicating their next release to raise awareness, and funds, for recovery efforts. Hope Nation Saison is a light-bodied Saison hitting the taps next week, featuring a bright lemony spritziness, a bit of spicy zing, and light fruit character. For those looking to contribute over and above the portion going from drinking a pint or filling a growler, the Rotary Club of East Nassau and Red Cross are two groups working tirelessly to rebuild the islands after the destruction.

From one of Halifax’s littlest breweries (motto: “we used to be smaller!”) comes a really big bastard of a beer this week, with Tidehouse releasing Mars. Featuring plenty of 2-row and Pilsner malts as a base, “massive” portions of chocolate, pale chocolate, standard and dehusked roasted barley, roasted wheat and flaked barley rounded out the malt side. While there’s a ton of dark specialty malts there you would expect to impart roasty and especially chocolatey flavors, we figure at least some chocolate flavor would also have come from the 198 Mars bars that were added at the end of the boil! But that’s not even all! Non-fermentable lactose was added to bump up the sweetness and the beer was finished with blackberries added at the end of fermentation. The result is an 11.5% ABV beer that’s darker than dark, with a slightly dry, tart and fruity finish to balance the sweetness. You’ll find it available on tap at the brewery starting today (but likely only for a little while), or take it to go in the traditional 650 mL bombers or much more reasonable “single serving” sized 340 mL bottles (yay!)

Every year, tens of thousands of folks descend on Southeastern PEI to check out the 70 Mile Yard Sale. This year’s event takes place this weekend, and what better excuse do you need to release a new beer? Montague’s Copper Bottom has created the way to toast the day’s great finds with 70 Mile Yard Ale, a 5.0% ABV American Wheat Ale. Brewed with 2-row, wheat, and acidulated malt, it was lightly hopped to 15 IBUs with Mandarina Bavaria, Amarillo, and Centennial. Light-bodied, refreshing af, and thanks to the addition of orange peel, bright citrus notes shine through as well, to complement the aromas of bread dough. The beer will be launching tomorrow at the 70 Mile HQ at Wood Islands Village, as well as at the taproom with a kick-off event beginning at 3 PM. Mellow Dough will be on hand slinging donuts, PEI Pop Stand will have their gourmet popsicles, and DJ Logan Roche will be spinning some tunes to soothe while you count your new treasures. Download the booklet to plan your attack of the yard sales in the region! After the release, it will be available on draught and in cans at the brewery, as well as at bars around Charlottetown.

Hanwell, New Brunswick’s favourite brewery has brought back a local favourite that is sure to sell out before you know it. Niche Brewing has been playing in the New England style with plenty of hazy and hoppy offerings, and they’ve got a fresh batch of Intergalactic back on tap in the Capital region, and beyond, this week. At 4.9% ABV, the alcohol may not be high, but the flavour is, thanks to massive additions of Citra and Mosaic added late in boil, and then dry-hopped with more Mosaic as well as Galaxy. Tropical notes of pineapple, mango, and citrus shine through, with the hazy-friendly yeast blend keeping the smooth mouthfeel and restrained bitterness in check. We’ve seen that it’s now pouring at The Joyce in Fredericton and soon at Pepper’s Pub in Saint John, with more kegs hitting the taps in the near future.

As we mentioned above, this is the time of year when we start to see one of the most polarizing phenomena in the brewing industry: pumpkin (spice) beer. Whether you’re a fan of it or not, you can’t deny the simple fact that if these beers didn’t sell nobody would make them. This week we had word of at least 4 (tasty treats/abominations) hitting the taps and/or shelves, all of them return engagements. We thought we’d put them all in one place so it’s easy to (get the news you really want/skip the section). We know the 902BrewCast guys will appreciate that; in fact, let’s call this The 902BrewCast Pumpkin Beer Roundup!! And be sure to check out their September Tasting Episode coming this Tuesday when they feature a totally non-polarizing style, Pilsner! So without further ado, here’s the first batch from the pumpkin patch:

  • A long time favourite for fans of the gourd is Propeller Brewing’s Pumpkin Ale. Using real pumpkins (from Howard Dill’s world famous variety from the Valley), the blend of seasonal spices accent the brew to be a true pumpkin pie in a glass. The 5.0% ABV beer is available at both Prop Shops and the private stores this week, and at the NSLC in the next little while.
  • Nine Locks have been making their Harvest Pumpkin Ale for quite a few years now, and this dark, full-bodied amber ale is a favorite with their customers. Both pumpkin and pumpkin spice are paired with a malty backbone and a crisp finish that’s perfect for Autumn. Available at the brewery for sure, we also see an NSLC listing, although we’re not sure if that’s from last year or for this year, so be sure to check ahead before making any plans to procure it from there!
  • Brasseurs Petit Sault way up in Edmundston has their Bonhomme Sept-heures back on tap this week. A big’un at 8.5% ABV and featuring a suitably seasonal spooky label, this coppery-colored amber ale has hints of caramel and a bit of biscuit sweetness to go along with the familiar pumpkin spices. Get a pint at the brewery or take a bottle (or more!) to go, it will also see distribution in select ANBL stores over the coming weeks.
  • Windsor’s Schoolhouse Brewing has their Pumpkin Paddler back as well. Named for the Windsor Pumpkin Regatta, which sees participants paddling giant hollowed-out gourds from the Dill Family Farm across Lake Pisiquid. Unfortunately, due to a terrible growing season and Hurricane Dorion, there weren’t enough 6 – 800 lb pumpkins to hold the regatta this year, but there was enough of a crop to make the beer! Featuring both real pumpkin and the brewmaster’s secret pumpkin spice blend, you’ll be able to wax poetic about Pumpkin Paddles past while enjoying one. Find it on tap and in bottles at the brewery and at select private stores in the city.

The Brewnosers homebrew and beer appreciation club has been around since 1986, advocating for better beer and respect for beer, before some of us were even born. What started with four guys in a kitchen sharing beers has evolved into a group of hundreds who are still sharing beers and homebrew recipes, and advancing the state of good beer in the region. Saturday, September 21st, marks the group’s Hoptoberfest event, where members get to show off their latest brews in a relaxed and fun environment. And it is open to the public! In addition to the beer (so much beer!!), there will be hop- and beer-infused sausages from Cavvicchi’s meats, as well as veggie and vegan snacks (and you are encouraged to bring your own). It is taking place at a private residence on the Halifax peninsula (please check out the forum link for further details). There is no cost to attend, a donation for the meal is requested. If you are looking to chat beer, try some great homebrew, and have a fun evening (pop by any time after 4 PM), we can think of no better place to be! And for those who do make it out for a visit, Hammerhead Hops, a local hop supplier, will be graciously donating a pack of 2019 Canadian Cascade hops for your next brewday!

Old school gamers rejoice: this weekend the Propeller Arcade Levels Up! As we mentioned last week, for one weekend only they’ve expanded the arcade out onto the brew floor, bringing in lots of extra cabinets and games not otherwise on site. Open from 4 PM today and tomorrow, and for the first time, noon Sunday for a Family Day, with food from Hopyard Halifax. We’ll see you there! And don’t forget that Propeller holds a Cask Night every Friday, where they tap a small-batch experiment that the brewers have tried. This week’s new one is their Tropical Sour truly cask-conditioned, allowing a milder carbonation to finish the beer. 

Good news, Woodstock (NB) beer drinkers: the 3rd annual First Town Craft Beer Festival is happening tomorrow, September 21st. This year’s event is one evening session only (6:30-9:30pm), and will be held at a new location, at 205 Tamarack St. They expect to have around 25 vendors on site to pour their products, which include beer, cider, mead, wine, spirits, and coolers. Your ticket will get you unlimited pours for the evening, and there will also be food trucks on site, as well as plenty of games to take part in while you’re imbibing. This year’s festival will also include the debut of Carleton County’s own Cross Creek Brewing, who will be launching with five beers, all of which should be available at the event; be sure to drop by their booth to be one of the first to try their brews! Tickets to the event are still available; the VIP ticket gets you in an hour earlier, and also gives you free admission to the After Party with Wisecracker, which includes a cash bar and continues until 1 am (pace yourselves!).

The annual PEI Beer Festival is happening next weekend, September 27th & 28th, in Charlottetown at the Delta Prince Edward Hotel. With 35 vendors attending, there will be a wide variety of beer and cider to suit your “needs”. There are three sessions: Friday evening 6:30-9:30pm, and two on Saturday (2-4:30pm and 6:30-9:30pm); check out this link to go over your ticket options and prices (note that there are designated driver tickets available as well). While you can buy tickets at the door, there is a strong possibility that some or all sessions will sell out in advance, and tickets are slightly cheaper if you purchase them beforehand. There will also be food available for purchase at the event (including oysters), to keep your tummies full to absorb some of that sweet, sweet alcohol.

Not to be outdone by their peers along Highway 101 who have now done two Highway 101 Tap Takeover events, the brewers and breweries of Highway 103 have announced their own event, the Highway 103 Tap Takeover and Tailgate, happening next Saturday, September 28th, from 4 PM to 8 PM at Boxing Rock’s new taproom on Water Street in Shelburne. Featuring the fine folks and beers from the hosts along with Yarmouth’s Heritage Brewing Co, Chester’s Tanner & Co Brewing, Mahone Bay’s Salt Box Brewing Co, Liverpool’s Hell Bay Brewing Co, and Tusket Falls Brewing Co out of Tusket, the party will be tailgate style in the parking lot. Tickets are $25 in advance ($30 if you wait and pay at the door) from the Boxing Rock web store and entitle you to 8 four ounce samples and a commemorative tasting glass. There will also be food available for purchase, games, live music, and more!

Now that Newfoundland is approaching a critical mass of craft breweries, it seems only fitting that we’re starting to see more beer-related events popping up there. Next weekend will see a whole weekend’s worth of events going on at the 1st Annual Oktoberfest.NL event presented by the City of Mount Pearl along with YellowBelly Brewery and taking place at the Reid Community Centre. Starting with the Craft’ernoon Experience on Saturday, September 28th, from 2 PM to 5 PM you’ll find beers from Baccalieu Trail Brewing Co, Dildo Brewing, Landwash Brewery, Ninepenny Brewing, Port Rexton Brewing, Quidi Vidi Brewing, and, of course, YellowBelly as well. Tickets are $29.75 (plus taxes and fees) per person and entitle the bearer to four 5 oz samples and a soft pretzel. Later Saturday evening and into the night is Rocktoberfest, starting at 7 PM, where YellowBelly brews will be pouring along with wine, spirits and non-alcoholic beverages while Miss Conduct and 709 take the stage to provide live music. Prizes will also be awarded for the best Oktoberfest costume. Tickets for this event are $24.75 (plus taxes and fees) and include one 16 oz YellowBelly brew. And Sunday morning, if you’re not too done in from the afternoon and evening before, starting at 11 AM and going to 2 PM is a family-friendly brunch prepared by YellowBelly and with entertainment from The Swinging Belles. Brunch is included in ticket prices ($19.75 for adults, $9.75 for children, plus taxes and fees) and bar service is available. All tickets, including some combos (Craft’ernoon + Rocktoberfest, Craft’ernoon + Brunch, Rockoberfest + Brunch) are available online.

We have been spouting the community and economic benefits of breweries and cideries revitalizing smaller communities for years, with too many shining examples to mention here. In all four provinces of the region, there are stories of brewery owners moving to (or moving back to) a small town with other businesses, and residents, growing around them, supporting and growing each other. This is seeing amazing effects in Newfoundland especially, with breweries on both sides of the island, and soon Labrador, spawning new businesses, jobs, and vitality. As part of the Sustainable Communities Conference, put on by Canadian Rural Revitalization Foundation and North Atlantic Forum, there will be a public panel event with members of the brewing and distilling community, as well as those researching and assisting with funding, discussing the impact of these businesses in small towns. Held at The Stone Jug at 232 Water Street in Carbonear, the “Craft Breweries & Distilleries as Drivers of Rural Development” panel takes place 1:00 – 2:45 PM on Thursday, October 3rd. The event is free to attend, though the organizers do request registering in advance. It will be a casual environment, with local beer available for purchase, and a lively discussion and Q&A. And giving those in the region a good excuse to get out of town for some sight seeing around the Bay (and the many breweries in the region!).

Well, well, well, another Friday is upon us, which means it’s time to inundate you with the latest beer news from the region. We’ve got more than 20 new and returning beer and cider to tell you about this week, from every province in the region, so let’s dive right in so you know where to head after work today!

Saint John’s Loyalist City Brewing dropped a brand new beer late last week, RGB. They’re referring to it as a “German-style Pale Ale”, as they hopped it with three of the “new” hop varieties that hail from Germany: Mandarina Bavaria, Huell Melon, and Hallertau Blanc. This 5% ABV, pale gold-coloured brew features “a pronounced fruity aroma of melon, tangerine, and citrus” thanks to the use of these hops (along with a large dry hop of more Mandarina Bavaria and Huell Melon). The citrus and melon continue into the flavour, complemented by a bit of malt sweetness and a moderate bitterness (60 IBUs, calculated). You can find it on tap right now at your favourite LC destination.

If you were a big fan of the first entry – Dream Island #1 – in Landwash Brewery’s rotating DIPA series, you’ll be happy to know that they have just released Dream Island #2, which is now available for purchase at the brewery. This iteration was hopped with big additions of Amarillo, Simcoe and Columbus, giving notes of “marmalade jam on toast, pineapple rings, and dried peach”. They also threw in a bit of lactose to boost the mouthfeel and add just a touch of sweetness to the final product. They’ve done a limited canning run of this 8.3% hop bomb, and it’s on tap for growler fills as well… probably won’t last long, so best to head there ASAP to pick some up. They also have a new batch of their NEIPA, That Much Ocean, so you can really fulfill your hop needs all in one go! Note that Landwash is now open on Wednesdays, in addition to their regular days, with their resident food truck, Saucy Mouth, open daily until 10PM.

Charlottetown’s Upstreet Brewing has a pair of new beers available, to fuel your adventures out and about this weekend. Released late last week was the latest in their Neon Friday series, this one a collaboration with Fredericton’s TrailWay Brewing. A 6.5% ABV NEIPA is the result of that mind-meld, with big notes of coconut, orange, and papaya on a smooth base, thanks to generous additions of Sabro and Vic Secret hops. Tall cans are available at Upstreet’s two Charlottetown locations, and on tap there and at their Upstreet BBQ Brewhouse in Dartmouth. Keep an eye out at the HRM private stores as well!

And debuting this week is Rhuby Sour, a new take on their popular Rhuby Social Witbier. Beginning life as a partially-soured witbier, Rhuby Sour receives the same great fruit additions as the OG, with rhubarb and strawberry, to kick up the refreshing character and still maintain plenty of fruit qualities. This 5.0% ABV beer is available on tap and in cans in both Charlottetown and Dartmouth now!

There’s a new Gottingen Small Batch brew pouring at Propeller, and don’t let the name – and the weather! – fool you into thinking it’s Halloween! Spooky Sour Saison is a kettle sour that was fermented with the Spooky Saison yeast strain from Escarpment Labs (as well as a blend of Brettanomyces strains) on fresh apricots. As you might expect, there’s lots going on with this beer, with plenty of fruit and spice characteristics coming through, as well as a dry, sour finish. It weighs in at 6.2% ABV and 8 IBUs, and is available at Propeller for pints, flights, and growlers only, for a limited time.

Rejoice, Glou fans, as this year’s batch from Stillwell Brewing is now available for purchase in bottles! A blend of oak-aged Saisons (different batches aged from 8-18 months) was transferred to a foeder, along with 1000 lbs of NY Muscat grape skins from Benjamin Bridge, where they were allowed to impart their deliciousness into the beer over a period of about four months. The aroma is huge with this beer, “all candy and fun upfront, with a deep and complex savoury quality on the palate”. Oak and tannins in the finish to leave you wanting more, it’s 6.7% ABV and lovely! Grab some bottles to go at Stillwell, where you may also be lucky enough to find it on tap (and at the newly-opened Beer Garden, too!).

Miramichi’s first brewery, Timber Ship Brewing, has just released How She Goin’, a beer they’re calling a “Honey Session Ale”. Intended to be an easy-drinking style for the summer (it IS coming, right?), it features the addition of wildflower honey from Napan, NB’s My Lil’ Bee Honey Farm. There was also a dry hop addition, featuring hops from Lindsay, NB’s Bloomfield Hops Farm. The final beer is “light and crisp, with a slightly floral aroma and notes of honey”. Very drinkable at just 4.3% ABV and 12 IBUs, you can find the first kegs on tap at the Piping Plover Gastropub and O’Donaghue’s Irish Pub.

We weren’t ALL lucky enough to be able to attend the annual Stillwell Open during Nova Scotia Craft Beer Week (dangit!), but luckily for us, some breweries have been doing larger releases of the single-hop Session IPAs that they entered in the friendly competition. For Tatamagouche Brewing, this means the release of Zaka, a Session IPA fermented with a Kveik yeast strain, and hopped entirely with the wonderful Azacca variety. This 4.4% ABV beer was created and brewed with local homebrewing legend Mark McKay, and is a hazy, aromatic treat, with pineapple and mango coming through in spades, along with “flavours of woody resin and light fennel”. It’ll be on tap at many Tata licensees, as well as directly at the source on draught, of course. They’ve also got a fresh batch of their wildly popular Kitty Clyde DIPA, hopped with Vic Secret and Galaxy, on tap and in cans.

We mentioned last week about the album release party coming up at Good Robot for Aquakultre x Ghettosocks (Aquasocks) on May 31st and that it’s a fundraiser for Akuakultre’s debut album coming next year. We also mentioned that a special beer has been brewed for the event called Legacy. That beer debuted at the GR taproom yesterday for those who’d like an early taste. Nominally a Pilsner coming in at 4.5% ABV and 27 IBU, it apparently also contains blueberries, which provide it a rather purple hue, as well as pineapple, for a pleasant tropical note. Nicer weather that we’re sure just HAS to be coming soon is likely to make this a popular pour on the Gastroturf.

We know this time of year brings a plethora of light beers – hoppy, fruity, etc – but it’s still nice to see darker beers being brewed. We won’t get into a rant, but those beers are still ok to drink during warmer weather, ya know? We can thank O’Creek Brewing for realizing this with the launch of Matchless, a 7.1% ABV Robust Porter. This isn’t your grandpappy’s Porter, however, as it had an addition of raspberry and coconut after fermentation was complete. The raspberry is coming through subtly, with dark chocolate on the palate and the coconut in the finish. You’ll be able to find the first kegs at CAVOK Brewing and the Laundromat.

Baccalieu Trail has just added a new beer to their lineup, and it’s their first kettle-soured brew. A twist on the classic Gose style, Half Hour Ahead does include the addition of sea salt as any Gose should, but they also decided to add blueberries! Specifically, 20 lbs of dehydrated blueberries from Markland Cottage Winery, all of which was added directly into the fermenter. The deep-purple beer is tasting quite tart, with a strong blueberry presence in the flavour. It comes in at 5.3% ABV, and is currently available on tap at the brewery’s taproom, exclusively.

Wolfville’s Annapolis Cider continues to put out new and interesting creations in their Something Different series with another entry now available. Rhubarb & Rosehips is a 7.0% ABV sparkling cider based on a juice blend from Golden Russet and Cox’s Orange Pippin apples that was infused with dried rose hips and fermented with rhubarb juice. Refreshing and bright, the rose hips bring a tartness that some might find similar to that of dried cranberry. Floral aromatics, a bit of red berry character, and a dry finish have this one sounding like a delicate delight. As always, $0.50 from every bottle will go to charity, this time it’s Rowan’s Room Respite & Development Centre in Middleton, NS.

Grimross has really been going hard with the Scratch series beers lately, as this week has not one, but two new ones to add to their growing list of one-offs. First up is Scratch #20: Living Roots Saison, a 5.7% ABV, 18 IBUs Saison named after the upcoming Living Root Music Festival in Fredericton (May 30th-June 2nd). Brewed with Pilsner malt and a mixture of flaked and malted Rye, it was hopped lightly with Calypso and Hallertau Mittelfruh. Fermented with a Brett and Saccharomyces blend from Escarpment Labs, the final beer has notes of “spice, considerable tangerine, light pepper, and dandelion”, and finishes nice and dry. You can grab it in pints and growlers, as well as cans, at Grimross, with cans available at ANBL stores any day now.

The next Scratch is on the American side of things, with Scratch #21: Session IPA. With a base of Maris Otter malt, they also blended in Golden Naked Oats, Honey malt, and Flaked Barley, lending some biscuit and granola character to the beer. Hopped late in the boil with Centennial and Delta, it was dry-hopped with a large addition of Calypso. The final beer lives up to its name at just 4% ABV (and 21 IBUs), and has lime, orange and grassiness on the palate, with an assertive bitterness. This one can also be found at the brewery (cans, on tap) starting today, with ANBL stores and licensees receiving it sometime next week.

TrailWay’s weekly Friday release today is an American IPA, which you may have guessed… however, this is the first beer they’ve fermented with a Kveik strain. Originating from Norway, this type of yeast ferments best at extremely warm – heck, even hot – temperatures, giving a wide variety of flavours and aromas. TW used the Voss Kveik strain from Escarpment Labs, and hopped the beer – which they’ve named Oculus –  “moderately” with Citra and Idaho 7. The result is a 6% ABV, full-bodied beer that is big in the citrus department. Available at the brewery today when they open at noon, on tap and in cans; kegs will be travelling across the province – and to Stillwell – over the coming days.

Lucky Moncton peoples can head on over to Tide & Boar, where the brewery has just released their latest beer, a Sour IPA named Millions of Peaches. This 7% ABV kettle sour features a grist that includes a large addition of oats, with lactose powder added in the boil to up the sweetness/body. Dry-hopped entirely with Citra, the beer was further conditioned on Fuzzy Peach candy (yep!) and peach puree. To tell you that the beer is tasting sour and peachey… well, it does, but we kinda think you could have figured that one out for yourselves! Limited availability, on tap at the brewpub only!

If you’re sight-seeing in the Lunenburg area, check out Shipwright Brewing, which has just tapped “Choc”-A-Block, their latest beer. A “Rye Stout”, it of course includes an addition of Rye malt in the grist, which gives a touch of spice in the finish, which goes well with the cacao and roasted coffee notes from the darker grains used in the brew. 5.2% ABV and 25 IBUs, you can grab it at the brewery right now in pints, growler, and crowlers. It should also be available on tap at the Grand Banker.

If you were at the NS Craft Beer Week Full House event, you might have stopped by the Garrison booth and tried a new IPA that they were quietly debuting that uses “American Noble Hops”. Whether you know about hops or not, you might wonder, “What the hell is that?” Well, we’ve mentioned the Cryo hop products from Yakima Chief – Hopunion (YCH) in previous posts, which allow brewers to get significantly more bang for their buck out of high-aroma and -bittering hop varieties by using less hop material and seeing less liquid (beer!) absorbed and lost. As it turns out, however, there’s a byproduct to the cryo extraction process that’s also been released to the market, the leaves and bract from the hop flowers that don’t have the same oil or alpha acid content of the cryo products, but which do maintain quite a bit of aroma and flavor. The name “American Noble Hops” seeks to qualify this product with brewers in terms of the classic low-alpha varieties from Continental Europe. Not a great name, no, but the alternative was apparently “Debittered Leaf” so… Anyway, Garrison has embraced these new hops in the first release in their new Hop Trip IPA series, starting with Hop Trip: American Noble Citra, a 6.2% ABV and 30 IBU beer in the NEIPA-ish style. Smooth and drinkable, thanks to those low alpha acid numbers, the beer still maintains plenty of Citra character, with mandarin, lemon, and lychee coming to the fore. Even better, this beer (and the beers to come in the series) has been canned in 355 mL cans, available this weekend at the Brewery for $2.99 each or 4 for $11.99. So if you’re a hop lover but can’t always justify a tall can, you might have plenty of reason to celebrate this one. Stay tuned for other entries in the series, we’ve been advised that a Hop Trip Brut IPA is in the offing as well.

Not too many beery events to tell you about this weekend, so use this as an excuse to get out and support your local brewery, or local bar who supports your local breweries, and toast their efforts. However, we’d be remiss if we didn’t give you one last reminder that whether you’re in Moncton or St John’s, there is a Beer Fest in your backyard, which can be a good way to drink your way through the beer landscape. Both events feature local craft beer alongside macro and foreign producers, so if you wanted to try the latest batch of Silver Bullet to see if it still tastes the same now that you’ve left that type of beer behind, now’s your chance.

Next Wednesday, Matt and Dave from Toronto’s Burdock Brewing will be taking over the taps at Stillwell, hot off the heels of a collaborative pairing dinner at Little Oak the evening before (sorry, all sold out, folks!). Featuring the full variety of Burdock’s offerings, including the modern styles like Vermont Blond and IPA, wine-inspired (and -infused) Baby Riesling and a trio of BUMOs, and barrel-aged funky beers like Auko and Flur. Check out Stilly’s social media for the full list (which also includes the debut of a collaboration between Burdock and another brewery (ed. note, we incorrectly said it was with Stillwell Brewing originally), and come prepared to spend some time on May 29th.

Just a handful more beers to tell you about before we send you on your way!

Douglas, NB’s 3Flip Brewing is following up the release of last month’s “Pretzel Ale” with Lemon Kilmister. A “Lemon Blonde” that was hopped with Amarillo and given an addition of fresh lemon peel. Look for it on tap at The Joyce, Saint John Ale House, and Fredericton’s York St. ANBL for growler fills.

Sackville, New Brunswick’s, Bagtown Brewing has released a small batch of their take on a Farmer’s Double IPA this week. Weighing in at 8.5% ABV, it features the use of Cascade hops from local Wysmykal Farm to the tune of 60 IBU, and was bumped up with blueberries from Blueridge Berries in town. With such a limited production size, we definitely suggest dropping into the taproom and beergarden at 62 Main Street for a taste!

Corner Brook’s Bootleg BrewCo debuted a new beer this week, Brett Who? This 6.0% ABV beer was fermented with both brewer’s yeast and Brettanomyces for a light bodied and dry beer, with the iconic funky character that Brett imparts. Available now on tap for samples and pints in their taproom.

Newfoundland’s Dildo Brewing Company debuted a new one this week, playing on a question we imagine gets asked all over the world …Where the Helles Dildo? For those of us fortunate enough to know the answer, we’ll be rewarded with a German Helles, Dildo’s first Lager. This 6.5% ABV pale lager toes the line with malt and hops playing nicely together for an easily quaffable beer. Drop by the brewery this weekend to grab a pint or growler, and to tell the world, I know where the Helles Dildo!

Niche Brewing has brought back another of their popular beers this week: Ethos is their Brett saison, a lightly tart, dry, and funky beer brewed with their house culture. It’s going out to their usual New Brunswick accounts and will very likely also make an appearance in Halifax at Stilwell and/or the Stillwell Beer Garden.

Ninepenny Brewing in Conception Bay South has a brand new beer on tap these days. Belgian Pale Ale is a 5.0% ABV brew reminiscent of those in Europe, with notes of toffee and toast from the malt, along with a complementing yeast character. As always, the best place to grab a sample, pint, or growler is at the source, at 75 Conception Bay Hwy, open today from 4 PM.

This weekend marks the return of another one of Greg Nash’s hop hammers at Unfiltered, namely Riddle of Steel. Touted as a hybrid of West Coast and New England IPA styles, it’s 7% and available for fills, pints and in cans, thank Crom!! Also available in cans at the retail shop this weekend are Twelve Years to Zion, All Falc’d Up, and Warning Label.

Happy Spring Everyone! Now we just need to tell Mother Nature that! But it will be nice to see the snow eventually receding so that you have a big more time to dodge the potholes. A handful of new beers and events this week, so grab that coffee, or coffee stout, and get up to speed on the beer news. As always, if you have beer info you’d like us to share, please don’t hesitate to send it along! We’re always happy to spread the word about the great beer in our region.

News concerning collaboration beers brewed for International Women’s Day keeps trickling in; this week, we can fill you in on the one released by Petit-Sault and Big Tide. Brewed at the Petit-Sault brewery in Edmundston, Brighid is an 8.8% abv “Strawberry Brut IPA”. Hopped with Mosaic and Lemondrop, enzymes were added to help the beer dry out as much as possible, as is typical for the Brut IPA style. During fermentation, strawberry puree was added (to the tune of 300 lbs), giving the beer a hazy, pinkish hue. Tropical, juicy, and super-dry (as expected), it’s currently available on tap only, at both breweries. Look for 750 mL bottles to appear at both locations next week, as well.

One of New Brunswick’s newest breweries (for a little while longer, anyway), Hampton Brewing, dropped a new beer release in time for St. Patrick’s Day last weekend. Ol’Marley is a Chocolate Oatmeal Stout, brewed with a mixture of Roasted Barley and Chocolate malts to impart plenty of roasted, coffee-like character in the aroma and flavour. The beer also features the addition of rum-soaked, organic cacao nibs, adding even more chocolatey goodness to the finished product. Weighing in at 5.5% ABV and 32 IBUs, it has a medium body and moderate bitterness in the finish. Look for it on tap at your favourite Hampton Brewing account.

Let’s move back to Brut IPA territory; specifically to Smiths Cove, NS, where Lazy Bear Brewing has released their very own. Simply named Brut IPA, it was dry-hopped with Ariana, Callista, and El Dorado; we’re going to assume no hops were added during the boil, as the brewery lists the IBUs as “very low to none”. The beer comes in at 7% ABV and finishes very dry (again, thanks in part to the addition of enzymes); it’s available on tap at the brewery during the Thursday Growler Evenings and the Annapolis Royal Farmers Market, with kegs possibly being sent elsewhere soon.

Hanwell, New Brunswick’s Niche Brewing has a new beer out this week that hopefully will put you in mind of warmer days to come. A grisette, In Limbo was brewed with primarily Pilsner malt, with plenty of spelt and both flaked and malted wheat rounding out the grist, and it was hopped lightly with classic noble Saaz before being fermented with Niche’s house culture. The result is a beer with a light body and a pleasant lemon presence that’s definitely on the funkier side of the style, but which certainly doesn’t bash you over the head with yeast character. Easy-drinking and refreshing, at 4.2% ABV you can have a few and without worrying you might dart out in front of an oxcart during the festival of the vernal equinox! Look for it at Niche tap accounts around NB and, if the folks in Halifax are lucky again, maybe some will come to that city as well.

We warned you a month ago to keep your eyes out for a beer featuring carrots, and sure enough, it has come to pass as those crazy kids at Boxing Rock in Shelburne, NS, have pushed the boundaries yet again with 14 Carrot Gold. This beer is a collaboration with Square Roots, a brand that encompasses a pair of projects under the aegis of Enactus SMU that aim to help reduce food waste and eliminate food insecurity in our communities. One way to address the former is to find uses for the less pretty produce that might not be sold if it were put on the shelf. So this beer isn’t just full of carrots, it’s full of ugly carrots, carrots that might roll a rabbit in a dark alley, carrots that you wouldn’t bring home to meet your Mom, but carrots that taste just fine. The juice of these carrots was added to the mash, joining a grist that included some honey malt to encourage some balancing malt sweetness. Into the kettle the wort went, to be hopped up (sorry*) with Calypso, Magnum, and Hallertauer Mittelfruh. The overall result is a clean and refreshing rather orange pale ale that is herbal and slightly spicy, but which also definitely tastes of carrots. You can find it already in 650 mL bottles at the brewery, Boxing Rock Bottle Shop at Local Source and private liquor stores in Halifax, and it will also be on the shelves at NSLC locations starting April 1st. Maybe grab an extra to put out for the Easter Bunny to enjoy? And speaking of the bottle shop, thanks to the associated Test Kitchen, they’ve also got a brand new one on the taps: FLEX IPA clocks in at a hefty 7.3% ABV and sports plenty of Falconer’s Flight, Centennial, and Simcoe hops. Stop by to grab a growler if you’re in the North End.

* totally not sorry

Spindrift Brewing has their latest entry in their Out of the Hold series bottled and available for sale, FIKA. This one is a 10% ABV Imperial Stout that was fermented in stainless, and then transferred to a French oak barrel for months of aging. Once it was ready to be packaged (in 500 mL bottles), the beer was infused with espresso beans, vanilla, and cardamom (in essence, now making it an Imperial Coffee Stout). Wondering about the beer’s name? Well, “fika” is apparently the Swedish word for “coffee break”, and the espresso beans were bought from IKEA (which we’re sure we do not have to explain to you what that is). You can pick up your bottles at the brewery’s taproom right now; check out the HRM’s private liquor stores in the near future as well. Note that this beer was brewed with lactose, just in case you’re intolerant of such things!

Halifax’s Garrison brewed up a special collaboration with the staff of Agricola Street Brasserie that made its debut last week at their beer dinner at that restaurant. How Dairy?! is a one off draft-only release available for now at the brewery for samples, pints, and growler fills, although it’s expected to be sent out to a few tap accounts as well. A stout weighing in at 4.7% ABV, it was built on pale ale and Munich malts, with oats, crystal malt and roasted barley rounding out the grist. Hopped to 32 IBU with Millennium, it also contains lactose, which very well might take it into the sweet stout or milk stout category. You can make that determination for yourself if you head down and give this smooth and full-bodied beer with notes of coffee and chocolate a try.

Bryan Carver, certified Cicerone, former Brewmaster at PEIBC, and former employee in the technical services department at DME Brewing, will be opening his own brewery – Modern Brewer’s Village Green – in Cornwall, PEI, this summer. Located at 1 Cornwall Rd, the building currently houses a dentist’s office which is relocating at the end of this month. While his equipment has not been ordered yet, as he’s waiting for the building to be rezoned, Carver plans to brew on a 2 bbl (240 L) system, to concentrate primarily on serving the 25-seat taproom. Locals can expect to try beers that they may not have tried before, as Carver plans to focus on styles that may not be easily-accessible to the area. We will have much more with Carver on Village Green as the project progresses.

We’ve got a few events to tell you about this week, definitely worth leaving the March Madness behind for a few hours, we reckon!

We mentioned it a few weeks ago, but here’s your reminder that this year’s Péché Day will be happening tomorrow and folks in our region are lucky enough to have two options available: Stillwell in Halifax and Tide & Boar in Moncton. Péché Day celebrates Péché Mortel, a Imperial Coffee Stout from Dieu du Ciel! that continues to be one of the finest beers in the country year after year. There will be seven variants on offer this year, all boasting an ABV of 9.5%:

  • Péché Mortel – the original
  • Péché Mortel Bourbon 2018 and 2019 – two different vintages aged in bourbon barrels
  • Péché Mortel Cerise – brewed with cherries
  • Péché Mortel Coconut – matured on toasted coconut
  • Péché Mortel Islay 2019 – aged in Islay Scotch barrels
  • Péché Mortel Moka – brewed with cacao

If you’re at all a fan of big, dark boozy beers, especially those featuring wood aging or other additions, you might want to find a way to check it out. You might also want to strongly consider 5 oz tasting glasses if you want to run to try them all!!

Last week we gave you the full rundown on the Flavabot: Rake ‘n Scrape event being thrown down on Sunday by the Lime Stone Group at Good Robot in Halifax, but we thought it prudent to give you a little reminder that there will be four brand new beers available, all with a Caribbean influence:

  • Rake ‘n Scrape – 6.9% ABV Tropical IIPA with mangoes & pomegranate, 70 IBU
  • Blackbeard’s Amber Ale – 4.5% ABV, Blackberry Amber Ale, 30 IBU
  • Pineapples & Coconut … Bro – 5.6% ABV, Pina colada Wheat Ale, 27 IBU
  • Passion Bliss – 5.5% ABV, Passion fruit Pale Ale, 50 IBU

Brunch starts at 10 AM but the party goes ALL DAY. That said, only the Rake ‘n Scrape is a full-size Alpha batch, so if you want to increase your chances of tasting the other three best get there early.

Digby’s Roof Hound Brewing is celebrating the release of a brand new beer Sunday, a collaboration with the Hopped Up Gaming East (HUGE) podcast. Button Masher is a 7.0% Cherry IPA, featuring loads of Citra hops for a hazy, aromatic and bitter IPA, that was then “juiced up” with black cherries. Keeping with the mutual love of video games and beer, the teammates will be launching the beer at the Board Room Cafe on Barrington Street in Halifax. From 7 – 9 PM, there will be Video Game Trivia, with the beer pouring all evening. Drop by to grab the first pints and take part in the fun, and then look for it on tap around Halifax, with bottles of Button Masher coming next week.

Next Saturday, March 30, White Hills Resort in Clarenville, NL, will be celebrating BrewSKI 2019! With Beer Yoga kicking off the day at 10 AM, to a fun ski & snowboard race at 12 PM, to the BrewSKI Craft Beer Fest starting at 7 PM, there is a whole day of fun to be had on the ski hills. The evening’s festival will feature beer from 8 Newfoundland breweries and cideries: Baccalieu Trail Brewing Co (Conception Bay), Bootleg Brewery (Corner Brook), Landwash Brewery (Mt Pearl), Port Rexton Brewing Co (Port Rexton), Quidi Vidi Brewery (Quidi Vidi), Split Rock Brewery (Twillingate), YellowBelly Brewery (St. John’s), plus the Newfoundland Cider Company (Milton). There will be live music by 3 Shades of Grey and The Dimaggios, and food from Oh My Cheeses. Tickets for the day’s events are available now, grab them and find your best retro snowsuit to fit right in with the crowd.

Just a few more notes to pass along this week!

We mentioned it briefly in yesterday’s post with His Excellency Pavel Hrnčíř, the Czech Republic’s Ambassador to Canada, but wanted to remind you that the 902 BrewCast has dropped their March Tasting Episode today, and it covers all things Fredericton Craft Beer Festival. In addition to that interview, they spoke with Geaghan Brothers, Holy Whale, and O’Creek Brewing. Listen in!

Mount Pearl’s Landwash Brewery has brought back their Brackish, a 4.8% ABV Sour Ale that features Newfoundland Sea Salt, their take on a German Gose. With draught, growlers, and cans available at the brewery now, we suggest popping by to grab some. And to celebrate its return, the folks at Landwash have a couple of fun things on the go. They actually brewed a second full-sized batch, and added mango puree to it, and so Mango Brackish is pouring (and available to go in growlers) at the brewery now. And, also, too, they’ve cask conditioned 20 litres of the unfruited Brackish, and swapped out the standard sea salt for Newfoundland Salt Company’s Juniper Smoked Salt, for a floral and herbal cousin of the original. This one is in short supply (and we’re not even positive it’s still available!), so if that sounds like something you’d like, be sure to pop by the brewery today when they open at 4 PM.

Propeller Brewing has brought back a favourite from the fall, their Galaxy IPA. This 6.5% hoppy, hazy, and juicy IPA feature a ton of the great Aussie hop Galaxy added in the kettle and fermenter, for tropical, citrus, and stonefruit character. Back now on tap and in cans, with four-packs available at the NSLC for the first time next week.

Unfiltered is bringing back their Fist of God DIPA again, a “fruity, tropical, soft, and delicious” 7.5% ABV hop bomb. Available today at the brewery in pints, growlers, and cans. So is their Citra bomb DOA which came back last week. If you love some hops, you know where to go.

In a case of a community doing the right thing, the Town of Wolfville agreed Tuesday to amend their Land Use Bylaws and Municipal Planning Strategy to explicitly allow breweries to operate and sell beer off-site. This is great news for Church Brewing, who continue construction of their on-premise brewery at 329 Main Street in the town, to complement the already thriving restaurant. If struck down, it would have severely handcuffed them from the start, and had the unintended consequence of hurting other craft alcohol producers in the same zone, including Annapolis Cider Company, Bad Apple Brewhouse, and Paddy’s Pub.