Bad Apple Brewhouse

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What a difference a week makes! From dreary drizzly weather, to beautiful 20C+ weather in all 4 Atlantic provinces, this is definitely the weekend to get outside and enjoy it. Whether that means hitting a local taproom patio, or grabbing cans, bottles, or growler fills from your local brewery and hitting the lake, we hope you have an awesome safe beer-filled weekend!

Gahan’s Halifax location opened on the weekend, in the downtown Nova Centre at Argyle/Prince/Market/Sackville streets. After closing their Harbourfront location in the spring, they upgraded the brewing equipment with some sweet new brewhouse gear (increasing capacity from their former cramped location), as well as some 1,000 litre foeders from PEI’s own New World Foeders. While the ‘fax-brewed-beers haven’t hit the taps quite yet, they are pouring the full complement of Island beers from their core lineup, beers from the other Gahan locations in PEI and New Brunswick, as well as guest taps. Keep an eye on their social media (Fb / Ig / Tw ) and here, of course, for updates on their next big releases brewed by roving Gahan Brewer Spencer Gallant. One of those releases is the return of Sin Bin, their 4.4% ABV German Kolsch in celebration of the PEI Mudmen Rugby Team, of which Gallant is a member. Look for the beer on tap and in cans at the PEIBC locations on the Island, and further afield soon, no doubt.

Speaking of Mr. Gallant, we have great news to share on his plans to branch out (pun intended). Gallant is teaming up with friends and business partners Jared Murphy and Dillon Wight to bring another Island brewery to life later this year. Lone Oak Brewing Company will have its home base in Borden-Carlton, at 103 Abegweit Blvd in the Gateway Village, with a brewery, taproom, and retail location opening in the fall. As their name implies, wood will be a big component of the beers available, with their barrel-aged line set to be released in Spring 2020. In the meantime, peep their progress on all of the media (Fb / Ig / Tw ) and ready yourselves to a new place to stop on your way to, or from, the Island.

It’s pretty grand cider weather out there lately, and Annapolis Cider Company has released the latest entry in their Something Different series, just in the nick of time! This latest cider is Cherry & Coriander, which is made from a blend of their flagship Crisp & Dry (featuring fresh-pressed juice from Northern Spy, McIntosh, and Cortland apples) and the juice of Montmorency cherries (a sour cherry variety). This 7.3% ABV blend was then cold-steeped with crushed coriander seeds, contributing “lemony citrus aromas” to the final product, which also has notes of tart cherry, citrus, and spice. And as with all Something Different ciders, $0.50 from each refill goes towards a local charitable recipient; this cider’s contribution will support the Wolfville School Activity Park

Attention, Milkshake IPA fanatics! Big Spruce Brewing is pouring fresh samples of their latest, I Scream, You Screamsicle, a 7.2% ABV IPA sweetened with lactose in the boil, hopped and dry-hopped with high levels of Nugget, Mosaic and El Dorado, and featuring an addition of vanilla and organic blood orange concentrate. Swing on by the taproom this weekend while touring beautiful Cape Breton, grab yourself a pint of this silky smooth brew, and take in the citrus and vanilla flavours… and the view! If you can’t make it to the brewery, we kinda sorta understand, and fear not: kegs will also be making their way to some of your favourite Big Spruce licensees. Also, good news for those of you who missed the limited run of The Hour of Sour when it was released back in March, as this mixed-fermentation sour conditioned on organic raspberries is back on tap. At 6.3% ABV, they like to describe it as The Silver Tart’s “cool grown-up Aunt” – funky, lots of raspberry, with a subtle lavender presence.

Now that it’s finally getting hot out there, you’ll probably notice an increase in fruity, refreshing, “summery” beers from the breweries in our region, and Dartmouth’s North Brewing is no exception. Today sees the release of Nordic Tea Saison, an interesting-sounding beer that was brewed with a small amount of honey, and fermented with the Ebbegarden Kveik Blend from Escarpment Labs. The finished beer was also conditioned on fresh lemon and grapefruit zest (with the emphasis on lemon), and received an addition of an Earl Gray tincture, made with tea from the World Tea House. Coming in at 5.4% ABV, you can grab cans at the North bottle shops, and seek it out on tap at several North accounts, including Battery Park, Stillwell, and the Board Room Game Cafe.

St. John’s, Newfoundland’s new brewery on the block, Bannerman Brewing, has wasted no time getting into the collaboration game with a beer coming out this week that they brewed with the fine folks from Mount Pearl’s Landwash Brewery. Dream Time is being called a Lactose DIPA, no doubt thanks to an addition of lactic sugar. Hops-wise this one features a “healthy amount” of Galaxy and Sabro, which should provide aromas and flavors of tropical fruit and coconut, a perfect complement to the sweetness of the sugar. They celebrated the release of this one at the brewery by inviting the gang from Landwash down for a tap takeover last night with 6 Landwash brews and 6 of Bannerman’s own taps running, and some Brackish cask action. Hopefully, if you were in the St. John’s area yesterday evening you took advantage of an awesome chance to try some beer from two of Newfoundland’s newest! Otherwise, maybe think about heading down today and seeing what leftovers might be pouring! And for those looking for even more, Landwash will be releasing their version of this home-and-home collaboration shortly, with a full can release to boot.

On the other side of the Rock, in Port au Port East, Secret Cove Brewing also has a new beer on tap this week. Described in style as a “Devoted Pale Ale,” Oat to Newfoundland is inspired by Newfoundland’s official anthem, which is usually publicly performed by singing the first verse and the last; this beer is intended to be delicious from the first sip to the last. At 4.9% ABV you’ll be able to have a few and still sing clearly. It’s got a smooth and silky mouthfeel, a distinctive orange color, and has been triple dry hopped with classic American varieties perfect for a light and hoppy summer ale. You’ll find it on tap at the brewery now alongside the return of their Hard Case in Your Face DIPA.

In Fredericton, TrailWay Brewing has announced that their bottle program will officially kick off today with the release of El Tipico. Similar to their draught/can beer El Generico, El Tipico will be an ever-changing sour beer series. Unlike EG, however, ET is not a kettle-soured brew, meaning that while it was indeed soured with Lactobacillus (in this case, a blend from Escarpment Labs), the wort was not boiled afterward in order to kill the Lactobacillus before fermentation. Instead, it was fermented with the brewery’s house ale yeast, and then allowed to age on tart cherries for four weeks. The beer was then carbonated via CO2 (although it did pick up some natural carb thanks to the refermentation from the fruit addition) and packaged in kegs and 500 mL bottles. The final product exhibits “an increased complexity and softer acidity”, compared to EG, according to the brewery, along with plenty of citrus fruit on the nose and palate, with a “refreshing, smooth sour/tartness” in the finish. Bottles are available at the brewery as of 11 am this morning, and it’ll also be pouring on tap for pints (no growler fills). 

Hold on, TW isn’t content to stop there this week! They’re also bringing us a brand new canned beer to help you through these hot summer days, Fandango. It’s a 4% ABV brew that was dry-hopped with a new-to-TW hop combo (including a new hop that they’re keeping a secret for now… although we have a good guess!), and then hit with an addition of mango puree. Showing notes of “coconut, tangerine, mango and papaya”, it’s hitting taps/shelves at the brewery at the same time as El Tipico. Finally, TW’s Citra-only American IPA, Seeing Citra, is also freshly available, so you’ve got a wide variety to keep you interested when you drop in this weekend. 

Hopping back over to Nova Scotia, or more specifically, Stellarton, where Backstage Brewing Co. has a new Session IPA out to help you beat the summer heat. Stiff Hopper Lip was brewed with a hefty portion of oats in the grist, helpful in low ABV beers (in this case, 4.3%) to boost the mouthfeel and add a silkiness that demands another sip or six. Hopped in the whirlpool with Centennial, Columbus, Citra and Simcoe, it was then dry-hopped with all four varieties, as well as some Amarillo. Fermented with two different IPA yeast strains, you can probably expect all sorts of fruit/citrus flavours, and maybe even some dank in there, too. If you’re out for a drive this weekend and passing by the brewery, we suggest dropping in to pick some of this one up!

And staying in Pictou County, across the causeway from Stellarton (or down the 104 and up Highway 376 if you like the alternative inland scenic route), Uncle Leo’s Brewery has a new beer pouring in Lyon’s Brook that they just tapped yesterday. Although largely known for their classic American and German styles, this one has its roots in another European country. The aptly-named Odin’s Summer Ale is a table beer in the Norwegian style, leveraging the (very) warm-fermenting Kveik yeast that’s been all the rage lately along with some traditional juniper, in ground form. Ultra-light, at just 3.8% ABV, this coppery-colored beer with spicy and fruity notes is a perfect patio beer for this weekend’s heat wave. Come by the brewery and grab a growler (big or little), as it’s not in cans yet, but will be shortly. And while your there, by all means grab a few of Uncle Leo’s other award-winning offerings – their Ceilidh Kolsch and Sunburst Pale Ale are both lovely summer crushers as well and Encore IPA will make any hophead sit up and take notice.

The fine folks behind Halifax’s Bishop’s Cellar have been involved in several collaborating brews since they opened sixteen years ago, and today marks yet another notch in their collab cap with a release from Garrison Brewing. Boardwalk Empire is being billed as a hoppy Hefeweizen, and was brewed recently with the staff from Bishop’s. With a classic Weizen grist of Pilsner and wheat malts, it was hopped not-so-classically with decent amounts of German varietals Hallertau Blanc, Huell Melon, and Mandarina Bavaria (to 14 IBUs). Another great summer sipper, it’s showing aromas of banana, clove, and bubblegum (expected in a Weizen), as well as melon, pear, grapefruit and pine (maybe not expected!), all supported by a “lingering earthy, resinous, and peppery bitterness”. Sound tasty? Well, the 5.5% ABV beer available as of today in 473 mL cans, exclusively at Bishop’s Cellar and Garrison now. 

Down in Lunenburg, on Nova Scotia’s South Shore, Shipwright Brewing continues to put out new stuff on a fairly frequent basis, especially for a small operation. Slipway Brut IPA is exactly what it says in the name, an IPA brewed to dry out almost completely. For additional interest, though, brewer Kellye Robertson applied two yeasts: first, a primary fermentation with Northwest Ale and then a krausening with the Belgian Ardennes strain, a technique bound to provide some extra complexity in a beer designed to be light in body. Also a hop showcase, it was hopped solely with Hallertau Blanc, known for white wine characteristics that should be complemented nicely by the extra yeast character. With notes of banana, lemongrass, gooseberry and passionfruit, the beer comes in at 6.6% ABV and 30 IBU with a dry finish and a “bright, but balanced bitterness.” Find it on tap at the Grand Banker and for pints or to go (Crowlers & Growlers) from the brewery itself.

Upstreet has teamed up with the Inn at Bay Fortune – a long-running restaurant/inn located in Bay Fortune, PEI – to brew a special beer, FireWorks Farmhouse Saison. Brewed with “fresh flavours from their farm and fires”, it features Herkules and Calypso hops, was fermented with a custom yeast blend of Kveik and French Saison from Escarpment Labs, and was based on a grist of 2-row barley malt and wheat malt from Shoreline Malting along with some Golden Naked Oats and rye malt. But wait, there’s more! Locally foraged elderberries and sumac, sea salt produced at the Inn, and some applewood from the Inn’s property and toasted on-site provide all kinds of complexity to this well-carbonated brew. You might notice any or all of apple, pear, banana, soft black pepper and white bread on the aroma, and flavors of orchard fruit, and zesty black pepper, with hints of vanilla and golden toast rounding out the palate. Hazy, very lightly bitter at only 10 IBU, and boasting a 6% ABV, it will be available in bottles only at the Inn, as well as Upstreet’s taproom and the Craft Beer Corner, starting tomorrow

If you’re of a certain age in Nova Scotia (not sure about the other Atlantic Canadian Provinces), you might have memories of a product called Golden Glow. Well, let’s be really really honest about it, if the name “Golden Glow” means something to you, any associated memories are probably EXTREMELY hazy at best. Originally produced from the 1930s (yes, you read that right) to the 80s by Chipman Wines in Kentville, NS, it was a (very) hard cider coming in at 15.5% ABV. The last pressing took place in 2007 under the banner of Andres, who bought the brand in 1983 and moved production to Truro. We like to think there’s some bottles of the original still out there, immune to the ravages of time and ready to spice up somebody’s evening in a dramatic way. But even if there’s not, Bad Apple Brewhouse has come to the rescue! Claiming to have finally cracked the code and developed an apple blend that is worthy of the name. Somerset’s Golden Glow Revival is a new hard cider with a taste of the past. Available in small and sleek cans from The Core in Wolfville and, we expect, the brewery in Somerset, we don’t have an ABV listing on this, but given the clear reverence they’ve got for the original (and their decision not to provide growler fills), we’d be surprised if it wasn’t in the same neighborhood as its forebearer. Grab a couple and remember what you forgot!!

What’s going on this weekend (and next month)? Here’s the scoop!

St. John’s favourite Inn / Restaurant / Bar, The Guv’nor on Elizabeth Avenue, is hosting a Newfoundland Craft Beer Tap Takeover this weekend, kicking off today at 4 PM. Featuring ten taps from ten Nfld breweries, this is the perfect opportunity to taste your way across the island without leaving home. Find out more details here, including how you can win yourself a stay and breakfast just for supporting your local pub and breweries!

Fredericton’s Beer on the Bridge returns this weekend, and they certainly picked a perfect date for the fun! Tomorrow, Saturday July 6, from 6 – 9 PM, more than 30 Maritime breweries, cideries, and distilleries are taking over the Bill Thorpe Walking Bridge, pouring their best for you. Tickets are still available here, so grab yours now to avoid disappointment! 

A quick heads up that will have Newfoundland beer fans looking forward even more to next month’s Royal St. John’s Regatta. It was announced that the Newfoundland Craft Brewers Association will be running the beer tent at the Regatta on August 7th. And earlier this week, almost all of the breweries in the province, plus several who are planning on opening later this year, came together at Landwash Brewery to brew up a collaborative beer. This Mexican Lager will be hitting the tents next month, so keep your ears peeled for more details then!

Just a coupla more things today…

Good Robot has re-released their collaboration with the Limestone Group, Flavabot: Pink Flamingo. This watermelon kiwi Radler was originally brewed to honour the national bird of the Bahamas, and at 4.5% ABV and 15 IBUs, is great for summer sipping.

Hammond River Brewing has just released Enkel Tom’s Cabin, a Patersbier (aka Enkel or Belgian Single) that is basically the Belgian form of a lawnmower beer. This refreshing, pale-coloured, hazy beer weighs in at 5.8% ABV and 14 IBUs, and was the winning entry in this year’s annual HRB Homebrew Competition. Originally designed by Fredericton’s Matt Stever, who was on hand for the brew day at HRB, you can find it on tap now at the brewery, as well as local tap accounts.

Bridgewater’s King Street Beer Company (a partnership with Mahone Bay’s Saltbox Brewing Company) are coming through on their promise to invite local homebrewers in to brew a beer on their system under the Lahave River Beers banner. Gillian Crouse and Gillian Varner put together a recipe for a Belgian Blonde Ale infused with Mangoes that they’re calling Man-Goes Wild (see what they did there?). That beer goes on tap tonight at 6:30 PM at the brewery where you can sit on the patio and enjoy this light and refreshing brew. 

Niche Brewing has brought back a lighter beer to beat the heat this weekend, the Grisette they call Mines of Wallonia. At just 3.6% ABV, leaning on a grist of Pilsner, spelt and malted oats, and fairly hoppy thanks to Hallertau Blanc, it was fermented with the French Saison yeast strain. Look for it on tap wherever you’re used to seeing Niche beers.

Nine Locks released their politest beer yet yesterday, an “East Coast IPA” named Frig Off (6.7% ABV, 30 IBUs). Brewed with oats and wheat in the grist and dry-hopped to “massive” proportions, its hazy, silky, with a light bitterness in the finish, and a whole whack of citrus and tropical hop flavour. Available exclusively at the brewery on tap and in cans. 

Petit-Sault has a brand new brewery-only beer pouring for the weekend, a hazy Session IPA named Rock Ways. Dry-hopped with Ekuanot and Azacca, it comes in at a supremely-sessionable 3.3% ABV. Growlers and pints right now!

Rockbottom has their first new beer on tap in awhile, Nova Anglia. A New England IPA that was hopped with lots of Huell Melon and Ekuanot once the boil was complete, this hazy, bright yellow beverage is tasting very juicy, with lots of that lovely, fruity hop flavour that you’re constantly craving.

Tusket Falls released Watch Me Work Now, a 4.2% ABV Gose brewed with additions of grapefruit rind, in early June. Well, it’s back again, and this time there’s plenty of cans headed out to NSLC stores across the province. Tart and refreshing, there’s tangerine, lime, and grapefruit on the palate.

New beer pouring at Yellowbelly, an Amber Lager named Float Your Boat (5.3% ABV, 30 IBUs). Designed by brewer Dave Hale, it’s available for pints and growlers. 

Check it, we’ve got MORE RAIN coming this weekend. Whodathunkit? So grab your bee costume, queue up some Blind Melon (yes, we’re old) and grab some beer from your favorite Atlantic Canada producers. And if you’re looking for some suggestions, well, read on!

Somerset’s Bad Apple Brewhouse has a brand new beer out this week. Citronella is a 6.5% ABV amping up of the hazy New England IPA style with the essence of a bitter & resinous West Coast IPA. A base of light malts, with lots of Citra and Summit hops throughout, the beer was fermented with a blend of the Conan and Coastal Haze yeasts for an easy drinking beer with a big nose of citronella. Grab cans of this brand new killer beer at Bad Apple’s brewery in Somerset, or at their taproom in Wolfville, The Core, at 3 Elm Avenue, open from noon daily.

Hampton New Brunswick’s Matchstick Beer Factory is undergoing a name change today, so we wanted to be sure we get you up to speed. Their name is an ode to the Flewelling Saw Mill & Match Factory that used to operate in Hampton, but it being a significant landmark in town means that other businesses in the area can take inspiration from the historical building. In order to reduce confusion, the brewery is changing their name. And so, Gridiron Brewing is born! Named after the Gridiron, a small set of rapids located on the Tusket River inYarmouth County, NS, and located near the old family homestead of Head Brewer Luke MacGregor. So be sure to update your links to include their new addresses on the web and social media (Web / Fb / Ig / Tw ), as they are going live today. And be sure to follow them on social media, as they are running a contest for tickets to the Beer on the Bridge Festival in Fredericton, July 6th. Plus another exciting development coming later this month that will definitely having you pop in to Hampton for a visit!

And while we have you, let’s talk about a brand new beer that Match…. Gridiron debuted at last week’s Sussex Rotary Brew Festival. Luckily for those of us unable to attend, they’ve sent some kegs of it out in the wild to local licensees. Moose Draw Session is a Session IPA, featuring hops from nearby Moose Mountain Hops in the Upper Saint John River Valley, and grain from Island Malt House in New Glasgow, PEI. Weighing in at 4.5% ABV and a hefty 70 IBU, you can/soon find it on tap at Cask and Kettle, Peddlers Creek, Sussex Ale Works, and the Match Factory in Hampton.

Let’s head up the Number 1 Highway to Dieppe, where CAVOK Brewing calls home. They have debuted a brand new light summer sipper this week in the taproom, Soleil d’Ete. Dubbed a “New England Summer Ale”, this 4.5% ABV beer was fermented with an iconic yeast often used in NEIPAs to keep it juicy, which is only enhanced by the generous use of Mosaic and New Zealand Wakatu late in the brewing process to reduce bitterness and enhance aromatics, to the tune of about 15 IBU. The best place to grab a sample or pint is at the brewery, though we’re sure there will be kegs of it on tap at CAVOK’s accounts across NB soon.

As almost everyone knows, Halifax’s Unfiltered Brewing largely makes their bones with big and bold beers, usually featuring irresponsible hopping levels. But lest you think that limits them to IPAs and West Coast Stouts, they’ve got a new beer this week that should disabuse you of that notion. Helles Bock, or Maibock, is a German style traditionally brewed in the Spring as a shift from the very malt-forward “bread-in-a-bottle” beers that dominate the winter months. Enter Hellevator, brewer Greg Nash’s take on the style. Consistent with the tradition of the style being pretty big (and perfect for Unfiltered), it comes in at 7.0% ABV and was brewed with malt, yeast and noble hops all sourced from Germany. We don’t reckon that many German brewers have ever described a Helles Bock as “juicy” but this one is, while still having a malt-forward character befitting a Maibock. Look for this one at the brewery starting today at noon, with pints, fills and cans all on offer.

Our buddies at Big Spruce have a new barrel-aged bottle release for us, and it’s one that sounds perfect for enjoying with a little hot, sunny weather. Wild Wild Wheat is a light-bodied wheat beer that was fermented with the brewery’s Farmhouse yeast (specifically, Pin Cherry 2 of their Scotia Sauvage), and aged in Chardonnay barrels for five months. Expect plenty of floral and peppery characteristics in this 4.9% ABV beer, along with some nice oak character. It’s currently available only at the Sprucetique in Nyanza, in 650 mL bottles. And while you’re there grabbing yours, Sublime – their double-dry-hopped-with-Mosaic 5% Session IPA, conditioned on organic lime juice – is back, so you might as well pick up some of that one as well!

Breaking their tradition of ping ponging between styles from release to release, Niche Brewing’s followup to last week’s Paradox is another ultralight offering coming in at an extremely sessionable 2.9% ABV. But lest you think the guys have lost their flair for changing things up, Living Reflection isn’t another Session IPA, no, it’s a fruited Brettanomyces beer that trades hops for funk. Leveraging a Niche favorite, the Amalgamation blend of 6 Brett strains from The Yeast Bay, you can absolutely expect plenty of varied Brett character from this one. Managing to avoid a too-thin body for the weight with a grist largely composed of Pilsner and wheat malt, tangerine puree was added in the secondary for a delightful citrusy and fruity kick along with a touch of tartness. This one is on its way to Niche tap accounts in New Brunswick, with a chance of an appearance at Stillwell (HQ and/or BG) in Halifax.

Over in Montague, PEI, newly-opened Bogside Brewing has a new one-off that they’ve added to their taplist, to go with their flaships. Named after the salty, sour, German style that we all know and love, Gose is a 4% ABV salty, sour… oh wait, I guess you probably figured that out from the first part of this sentence. But it is! Coriander is also typically added to this style of beer, but in Bogside’s case, the coriander presence is minimal. Easy-drinking with “some nice grainy notes”, you can grab it at the brewery’s restaurant/taproom (along with some BBQ!) over the weekend, in sample, pint, or growler form.

Halifax’s Propeller Brewing continues to surprise and delight with their willingness to bring new beers to their seasonal lineup with their summer lineup of NE IPA, Galaxy, Session IPA, Azacca, and Summer Fruit Beer, Stone Fruit, all winning plenty of fans in the region. This week, though, they’ve upped the ante even a little more with a special limited release of a beer that’s been quite a while in the making. Brett IPA doesn’t have a fancy name, but it’s sure to be a complex beer. Coming in at 6.0% ABV, with some wheat in the grist and plenty of Mosaic and Azacca, as befits the IPA aspect, it was also aged for more than 8 months in red wine barrels with Brettanomyces bruxellensis. Look for plenty of hop character, with notes of tangerine, papaya and passionfruit, some complex barnyard funk, and no doubt some further complexity and tannins from the barrel. Bottle conditioned in 750 mL bottles with cork and cage and a gorgeous label courtesy of Densley Design, only 200 of these are available in total starting tomorrow at both Propeller locations. The question is, do you drink it now and get the full effect of the hops, or do you cellar it for a year or two and let the Brett develop even further? Let’s be honest, the answer is probably to buy two and do both!! A quick warning from the brewery, though, the corks used for this bottling were somewhat sub-optimal and will likely require a corkscrew to remove; they’re addressing this issue with different corks on future limited releases. And if you’re considering hitting up Propeller (or the Propeller Arcade) tonight for a pint or two, we think that knowing that tonight’s cask is their Rye IPA with Grapefruit might help you make your decision.

Bannerman Brewing, located in St. John’s, has been up and running for a couple months now, and while they’re still working at ramping up production to keep up with demand, they DO have two brand new beer releases for us all this weekend. Let’s start with Hard Yes, a dry-hopped kettle sour. Brewed with a good percentage of wheat, this tart beer was dry-hopped with heavy amount of Citra and Galaxy, which, as you can probably imagine if you’re familiar at all with hops, results in a lot of citrus and tropical character, all supported by a biscuity finish. At 5.2% ABV, you’re probably ok to enjoy one or two of these without going overboard (results may vary)! Next up is Medium Cool, a malt-forward American IPA brewed with Golden Promise, Pilsner, and Crystal malts. Dry-hopped with large amounts of Mosaic, Simcoe and Columbus, the 7% ABV beer has “notes of honey, with a rounded bitterness and a resinous, earthy hop profile”. Both of these beers should be available at the brewery right now, for pints and growler fills. And if it happens to be nice out while you’re there, take a minute and enjoy a beer on their newly-opened deck!

New beer coming out from TrailWay today, a beer they’re referring to as an “Oatmeal IPA”. Overnight was brewed with “near maxed-out recommended dosages of both malted and flaked oats”, according to the brewery. Hopped – likely intensely with, being TrailWay and all! – with El Dorado and Citra, two American varieties that TW has used with many of their other hoppy offerings, expect “melon, berries and cantaloupe” in the aroma/flavour. The oaty grist comes through in spades in the mouthfeel, lending a creamy, soft body to the beer, without being cloyingly sweet. And as with most TW beers, there’s very little bitterness in the finish of this 6% ABV brew. It’s available right now (because there’s no way this post is published before noon… NO WAY) at the brewery on tap and in cans. While there, you can also grab some Good Weather, another of their popular summer American IPAs.

If you’re around the Corner Brook area of Newfoundland this weekend, you might just want to head over to Bootleg Brew Co. They have released a special collaboration beer they cooked up with St. John’s beer bar Toslow, kinda-sorta in time for their first anniversary. Starting from a Berliner Weisse (sour wheat beer) base, the piece de resistance was a whole whack of Newfoundland berries, donated by Toslow co-owner Chris Scott’s grandmother, with partridgeberries, blueberries, marshberries and cranberries. Hence the name, A Nan Jam, seems quite fitting to thank her! 🙂 Tart from the berries as well as the souring technique, plus aromatic from the fruits as well as a generous Galaxy dry hopping, this is a complex and beautiful pink beer that we’re sure won’t last long. It’s available right now at Bootleg’s taproom, and very soon on the other side of the province at Toslow, hopefully this weekend.

The team at Halifax’s Good Robot has certainly been enjoying the sunnier weather this week, and given the glorious space that is the Gastroturf (with more taps added this week care of Beer Tech), why wouldn’t they? They’ve got a new beer out this week that’s just right for enjoying some sun, assuming we get more at some point, and they’re calling it Viking Holiday. Fermented with a kveik yeast strain, a great choice for this time of year when temperature control gets more difficult and a quick turnaround is paramount, it was built on a grist of two-row barley and wheat and gets a delightful zing from an addition of pineapple. Reminiscent of the ever so rare Pineapple Creamsicle™, it aims to be light and refreshing at 4.2% ABV and a gentle 15 IBUs and with a fairly spritzy carbonation. Look for it on tap at the brewery for pints and fills.

Charlottetown’s Upstreet is continuing their “Do Good Resident Artist” program with the release of their newest beer, Orange Mandarin Gose. Brewed with their current RA, Peter Christenson (hailing from the state of Washington), the grist is simply made up of 2-row and malted wheat, and hopped very lightly to 5 IBUs with Herkules. While this kettle sour features the normal-for-a-Gose additions of sea salt and coriander, they’ve also added orange peel and mandarin, which contributes some nice citrus notes to go along with the tart, salty flavours of the beer. And at just 4% ABV, the refreshment factor increases even higher! If you’d like to check out Peter’s artwork, they’ll be holding an Artist Talk/Beer Release this Sunday at 2 pm, in the white building adjacent to Upstreet’s taproom, which will be followed by a trot over to the taproom to try the beer!

A couple of things to tell you about in terms of beery events coming up:

If you’re beer-motivated and looking for something to do on the evening of Saturday, June 29th, consider grabbing one of the remaining tickets for Curated Magazine’s East Coast Craft Beer Festival in the Multipurpose Room at the Halifax Forum. Tickets are $35 (plus taxes and a $1 fee) and will get you 12 tickets, each good for a 4 oz pour from 18 Nova Scotia breweries plus two out-of-province guests: Cask & Kettle Irish Gastropub from Saint John and Dominion City from Ottawa. There will also be local food on offer (cash only), live music, and taxi service. Designated Driver tickets are available for $10 at the door.

Dartmouth’s New Scotland Brewing Company is pleased to announce that they’ve partnered up with the team from Murphy’s on the Water to bring a weekly Brews Cruise on the Tall Ship Silva every Thursday night this summer from 9 – 11 PM featuring live music and New Scotland beer. Tickets are $15 and are available from Ambassatours. Meanwhile, keep an eye on Social Media to see who’s playing each week!

And a few last mentions of new releases, re-releases, and openings to help you figure out where you’re going to buy the beer you’re likely to be drinking inside this weekend:

In case you missed it during your morning commute, fellow beer-crazy cats 902 BrewCast have dropped their June Tasting Episode today. Highlighting their choices for their Nova Scotia Summer Slammers as published in The Coast, they once again curate and fawn over their favourite brews, wines, and news going around our little piece of the beer world. Check into your fave podcast app for the latest episode.

Boxing Rock has brought back Bravo!, their 6% ABV single-hopped American IPA featuring, you guessed it, the Bravo variety. It’s available in six-packs for those of you who enjoy this “perfectly bitter” beer and need more than one. They’ve also revealed that they’re currently building a taproom in Shelburne; stay tuned for more info on that project.

Tracadie, NB’s Brasseux d’la Cote is releasing their Barram Witbier this week, a silver medal winner at this year’s Down East Brewing Awards. Now packaged in cans, it’s a 4.5% ABV Witbier available at the brewery (where we guess you can also grab it on tap).

Congratulations are in order as Dildo Brewing Company has opened their St. John’s retail location today. Located at 332 Water Street, next door to good friend of good beer The Adelaide Oyster House, the retail location will be open from noon today, with sales of growlers, cans, and their deadly popular merchandise. No onsite samples or pints are available, but look as close as next door, or further down the street, to imbibe.

Up on the North Shore of Nova Scotia, in Grant (near Antigonish), Half Cocked Brewing has announced their summer hours and the opening of their patio. In addition to their usual Thursday Growler nights, check them out Fridays from 5 – 8 PM and Saturdays from 2 – 7 PM for fills, pints and flights. Hey, pop in today after you sign off for the work, why dontcha? Bring your own umbrellas if you dare sit on the patio!

Hell Bay has released their own take on a Gose, The Salty Piper (5% ABV). Brewed in collaboration with the White Point Beach Resort, the sea salt used in the brew was actually harvested from the resort. Drop by the brewery and resort for a taste of the final product.

Shipwright’s newest beer, released this week, is an Australian Pale Ale named Aussie Rules (5.5% ABV). Hopped with Galaxy and Enigma, expect aromas of “peach, pineapple, and cantaloupe”, with a touch of malt sweetness. Find it on tap at the brewery, or downstairs at the Grand Banker, both located at 82 Montague Street in downtown Lunenburg.

Happy Friday, Beer Fans! Well, you did it, you survived Nova Scotia Craft Beer Week! Hopefully you made it out to some of the events sponsored by the CBANS, and drank more than your share of the good stuff. Let’s keep the good vibes going to let you know what and where to enjoy some more tasty bevvies this weekend and beyond.

The final event of NS Craft Beer Week this year was the Stillwell Open, hosted by the long-time local-beer-boosters at Bar Stillwell. Four teams from across the province (North, South, Halifax, and Dartmouth) competed to create their best Single Hop beers in four categories (English, Session, Standard, and Double IPA). The drinking public voted on their favourite, and after the dust settled, First Place in the IPA category, and overall, went to the winning brew from Team North. Big Spruce Brewing teamed up with the soon-to-open Church Brewing Company and multi-award-winning homebrewer David Pepper. Named $$$$ (named after/sung to the first line of The O’Jays – For The Love of Money), due to the overwhelming amount of the very new, and not even named yet, HBC 692 hop. Pouring a hazy straw colour, with aromas and flavours of grapefruit and tangerine, it ticked all of the boxes for the crowd that day. Good news for those who missed out Sunday, this is a full release with the beer available at the breweries and better beer locations around the province.

Other finalists in their category were the Session IPA, Karate Lazer, brewed with Ekuanot by New Scotland Brewing, American IPA Shipwreck IPA brewed with Mosaic by Breton Brewing and Brathair Brothers homebrewing collective, and English IPA It’s a Boy! with Bramling Cross by homebrewer Glen O’Keefe. Both commercial brews mentioned are also available at their respective breweries and will see local distribution as well. Congratulations to these medal winners!

There were twelve other beers debuting on the wall Sunday, many of them also seeing distribution throughout the province. For the first time ever, Shipwright Brewing graced the chalkboard at Stillwell, with Secret HOPeration, a 4.6% ABV Session IPA featuring Vic Secret, which is also pouring at their taproom and Grand Banker. Hop notes of pineapple and grapefruit complement the light grain profile with a light bitterness. This entry was brewed with local homebrewers Matt and Isaac Hachey.

Propeller Brewing teamed up with own acbbchris to continue the love with another Gottingen Street Small Batch. This year’s effort was Sabro Double IPA, featuring a s**t-ton of newer hop Sabro added generously early, late, and after the boil (including during active fermentation), for a melding of coconut, pineapple, mango, and papaya, for a pina colada with a bit of a bitter kick. It is available now at both Propeller locations for growler fills, with pints also pouring at the Gottingen Street taproom. Drop by tomorrow during Open City to check out their brewery, and for the first time ever, the Propeller Arcade is open to all ages from noon to 4 PM.

Let’s skip provinces for a moment, where after months of delays (the most recent opening was planned for mid-October of 2018), the Gahan House has officially opened their Moncton location, Gahan House Hub City. The 160-seat restaurant (located at 55 Queen St. downtown) will also feature a 60-seat seasonal patio and a 5 bbl (~600 L) brewhouse, with three 5 bbl fermentors. As with other Gahan locations, you’ll find the standard PEI Brewing Co./Gahan line-up on tap, along with one-offs and seasonals brewed at the Hub City location, as well as other Gahan breweries in Atlantic Canada. Naturally, we’ll keep you updated on these beers, but we can give you a sneak preview of the first beer brewed at Hub City… it’s a 5.3% ABV American Pale Ale hopped with Cascade and Huell Melon.

And while on the subject of Gahan, we might as well take the opportunity to mention that the first beer from the Saint John Barrel Room series will be released at the Saint John and Fredericton Gahan locations on May 17th. Sour Saison was fermented initially with a Saison strain, the beer was then moved to Pinot Noir barrels with a blend of Brett, Lacto, and Pedio for six months. Bottle-conditioned for three months before its release next week, it finished off at 6.4% ABV.

If you’re into this new trend of hazy IPAs that all the kids are drinking (and who isn’t??), you may be interested to hear that Port Rexton Brewing has added a new rotating beer series, Continuum, to their line-up. This series of hazy IPAs will focus on different hops with each batch, and the first, Continuum w/ Vic Secret, was mainly hopped with the lovely Vic Secret variety from Australia. With large amounts thrown into the whirlpool and dry hop additions (along with some Azacca to complement), the beer has “bright tropical, stone fruit, and floral aromas and flavours, with undertones of piney bitterness”, all in a smooth, soft body with a dry finish. You’ll have to make a trip out to the brewery this weekend (now open 7 days a week, 12 – 10 PM) to grab this 5.6% ABV beer, but the trip will be worth it for the berg-watching, a walk along the Skerwink, and/or to attend their Mini Market tomorrow from noon until two, with crafts and goods by local entrepreneurs.

On the Avalon Peninsula, where we’ve been told you can spot some icebergs as well, you’ll find Landwash Brewery. And out in Mount Pearl, they’ve released a brand new take on their Brackish Gose, this release conditioned with some juicy Guava for an extra kick of acidity, and of course some bright tropical character. As always, sea salt from Newfoundland Salt Company plays an important role in mouthfeel and “zing”. On tap at the brewery for samples, pints, and growlers, as well as limited number of cans, pop in this weekend to enjoy this 4.8% ABV taste of the tropics. Their website is always up-to-date with their Availability, so be sure to keep an eye out there too. You’ll soon see yet another new beer hit the taps at the brewery, as well as the Admiralty House Museum, a hint of what’s to come can be found here.

On Newfoundland’s West Coast, pop into Bootleg BrewCo in Corner Brook for a taste of their Hawai’i Four-O American Session Ale. Full of fresh pineapple added to the conditioning tank, plus juicy tropical hops to complement, this 4.0% ABV refresher of a beer is light, smooth, and perfect for the warmer days sure to arrive any week now…

And speaking of Corner Brook, there will soon be another local brewery location in the city. Crooked Feeder Brewing, located in Cormack, will be taking over the Gitanos’ restaurant space in the Millbrook Mall, and opening Crooked Feeder Gastropub. While keeping their brewing operations in the former mill just north of Deer Lake, they will be bringing the look and feel of their quiet brewery location to CB. We expect that will feature plenty of work by The Tin Man, the local fabricators who have worked with Crooked Feeder to manufacture their brewhouse and fermentation vessels. With an expected seating capacity of over 100, the food menu will feature both meal and small-bite options, for those just coming in for a flight or pint, or staying a while to enjoy the live music and entertainment. They will also have a retail counter where growlers and merchandise to show off your Crooked Feeder pride. The Gastropub will be opening next month, but they’ve got plenty of beer to share with us in the meantime. Their Ohh Baby Brut IPA debuted at the Newfoundland Craft Beer Festival last month, and they are filling growlers in Cormack currently, and keep an eye out for a late-May release of their Best Coast Bitter, a Best Bitter in the traditional English style.

In Fredericton, TrailWay has been busy with the upcoming warm weather, meaning patio season, and more beer drinking! This week, they’ve got a new beer and two returning ones to suit those thirsty days. First up is their latest American IPA, Inception, a 6.5% ABV brew hopped entirely with Falconer’s Flight, an ever-changing blend of American ‘C’ hops. Plenty of citrus and tropical fruit abounds, no doubt, and if you’re at the brewery to have a pint or pick up some cans, bonus points if you do so with your totem in hand… but remember, don’t let anyone else touch it! (No, we’re not being dirty, sickos… watch the movie for cryin’ out loud!)

As for returning favourites, their seasonal Beyond Reality, a 4.6% ABV dry-hopped Raspberry Wheat, is back on tap and in cans, for those of you who need a hop break (homebrewers, see what I did there?). But if you love the hops (and if you’re going to TrailWay, we’re pretty sure you do), they’ve also brought back DDH Green Island, the double-dry hopped version of their standard Green Island IPA. This one is also available on tap and in cans, albeit at a very limited supply.

Out in Hampton, New Brunswick, Matchstick Beer Factory has launched a new beer. Darlin’ of an Amber is being touted as a heavily-hopped American Amber Ale that features a simple grist of Maritime Malt and Crystal 40, with the hops being split between Liberty and Newport (added to the tune of about 40 IBUs) sourced from local Darlings Island Farm. Fermented with a neutral American Ale yeast strain, the hop flavours are complemented by the maltiness of the beer. Coming in at 6% ABV, look for kegs to be pouring at Sussex Ale Works, the Cask and Kettle, Saint John Ale House, and Match Factory Restaurant.

Drop by 2 Crows this Saturday at noon if you’d like to get your bottle fix, as they’ll be releasing Five Petals, the latest in their ever-expanding lineup of barrel-aged sours. Brewed with Pilsner, Spelt, and Wheat, no hops were added to the wort before it made its way to the wonderful world of oak. Fermented with a blend of the brewery’s Lacto, Brett and Saccharomyces cultures, it spent about 4 months in Sauvingon Blanc barrels, where it was then transferred back to stainless. Here, it was further conditioned on fresh lemon zest and juice, along with an addition of elderflowers, before bottling. Tasting “very bright, fun, lively and fresh, with a strong lemon presence, firm minerality, and a delicate touch of elderflowers’ floral/lychee presence”, it weighs in at 5.9% ABV.

YellowBelly in St. John’s, Newfoundland has a new beer coming this week, their version of a collaboration with Five Boroughs Brewing Co. in New York City to celebrate the success of the hit musical now playing in New York (on Broadway, even!), Toronto, Melbourne, London and on tour as well, Come From Away. Unfiltered and unfined, this pale ale’s is augmented by oats and wheat in the grist for a silky mouthfeel, with a soft bitterness rated at 40 IBU and a maybe-not-quite-sessionable-but-maybe-have-another-one-anyway 6.0% ABV. The blend of Cashmere, Cascade, and Amarillo hops lends tropical, citrus, and stone fruit notes in both the aroma and on the palate. Expect it to pair well with spicy foods and creamy cheese. You can find it on tap at YellowBelly’s Pub, with growler fills expected to be available by Sunday, May 19th at the Takeaway. You can also expect to find it on guest taps around the city and possibly the rest of the province, and the NLC will have bottles within the next week! A lovely tribute to a great story of folks going out of their way to help others during an event that truly shook the world.

Late last fall, Maybee Brewing released Brut IPA, their take on the hoppy, effervescent, bone-dry style. This beer will be the focus of the first release in their barrel-aged program with Brut: Aged in Pinot Noir Barrels. Aged in Pinot Noir barrels for four months, the final product is the result of a blend of two of these barrels, plus a small amount of the Brut IPA base. Refermented in 750 mL cork-and-cage bottles with fresh yeast for about 6 weeks, the bottles are now ready and will be released exclusively at the taproom next Wednesday. The 6% ABV beer is displaying aromas of “tropical fruit, pineapple, white wine grape notes, wood vanillins, earth, and spice”, with flavours of the same, along with some barrel character, according to the brewery. They’ve also kegged a small amount, which will be available for pints only, also at the brewery.

What to do this weekend? We’ve got one suggestion for you today!

Our good friends at Stillwell are holding their very first Newfoundland Tap Takeover tomorrow, May 11th, from noon until closing. They’ll be hosting three breweries from the Rock, including Landwash (pouring That Much Ocean, Hazures Rock, One Wave, Brackish, and Home and Away), Quidi Vidi (Iceberg, Bog & Barrens Imperial Bakeapple Gose, and Dayboil), and Port Rexton (T-Rex Porter, Some Day on Hops, Azacca NEIPA, and Drifter). And it wouldn’t be a Newfoundland anything if there weren’t some tasty home-inspired treats on hand, so they’ll be serving up fried bologna and fishcakes on the menu. No entry fee, of course, so drop by and sample some delicious beers and food!

Just a couple more before you head out for lunch…

Bad Apple Brewhouse has been experimenting with English beers lately, as an excuse to find use for their new hand pump. If you’re in Wolfville, drop by The Core (just off of Main Street) to try the new, unnamed Extra Special Bitter (4.9% ABV), which has a “balanced hop bitterness with a slight, fruity ester-like finish”.

For next Thursday’s Alpha Brew, Good Robot is bringing back Creature Feature I (6% ABV, 68 IBUs), the first iteration in their biotransformation IPA series. Hopped with a selection of North American varieties, expect a “mild honey flavour and a subtle orchard fruit aroma”.