Battery Park

All posts tagged Battery Park

After an amazing long weekend that saw the first real sign of summer (Stillwell Beer Garden opening in Halifax, of course), we’re back to more typical Spring weather, at least in Halifax, where hot cocoa may be more apropos than a cold beer on this chilly and rainy Friday. But there’s still plenty of beer news to take your mind forward to sunnier and beerier days, so let’s get to it!

• Let’s kick off today’s post with a bit of cider news: after launching their Foundation cider to NSLC and other retail locations earlier this month, Halifax’s Chain Yard Urban Cidery has opened their taproom and retail location on Agricola Street. Pouring a handful of their own ciders, plus a few taps devoted to other guest ciders and beer, the taproom also features a full kitchen (food shots here). At the taproom right now, visitors can enjoy their Foundation, the 6.0% flagship off-dry blend; Intrepid, a 6.0% dry cider made with all Nova Scotian Northern Spy apples; Hopped Up, the dry-hopped version of Intrepid, featuring Cascade and CentennialKings R Wild, a 7.5% wild-fermented blend of King and Russet apples; and sOaked, a lightly-oaked dry cider, featuring Cox Orange Pippin, Jonagold, and Russet. The taproom is open from 11AM daily, closing at 10PM Sunday through Wednesday, with extended hours Thursday through Saturday. Congratulations!

• Saint John’s Big Tide Brewpub has released a new batch of their Tidal Wave Double IPA this week, tweaking the recipe slightly to extract an extra bit of juiciness from the heavy dosing of Cascade and Columbus added during the boil, and then Cascade and Summit added as a dry-hop for serious citrus vibes. The resultant 7.8% ABV beer is 110 IBUs, but still features a well balanced body.

Big Tide is releasing the second collaboration they’ve brewed with Greg Hemmings and Dave Veale of the Boiling Point Podcast. Building on the first release, Hemmingsway Veally Great Ale, version two has been dubbed Boiling Point Honey Ginger Ale. Employing a malt bill of 2-Row, Munich, and Honey malts, the 4.7% ABV beer was hopped to 30 IBUs using Crystal hops from nearby Darlings Island Farm. Fresh ginger root was added throughout the brewing process (during the mash, in the boil, and during fermentation), along with some lemongrass also added late in the process. The resultant beer features lots of ginger flavour and aromatics, with a nice sweet character from the Honey malt. Grab a pint and/or growler today!

• Fredericton’s TrailWay is celebrating their first year of operation at the Main Street location this week, and we’re the ones getting presents! Earlier this week, they dropped a fresh batch of Dunder, their Australian-hopped Pale Ale. The 5.5% ABV brew features tons of tropical fruit aroma and flavour thanks to the generous amount of fresh Southern-hemisphere hops. And launching later today is the latest batch of Hop Stains, their 8.0% ABV Double IPA. Featuring lots of El Dorado hops in the blend, look for a candy/sweet juiciness to balance the bright hop character on the beer, with a lower bitterness than many DIPAs (roughly 50). Available in limited quantities (those hops are expensive!!), and probably not to be brewed again for a while, grab this while it’s hot/cold. Drop by the brewery this afternoon for both beers, as we do not expect them to be available outside of their retail location (another great reason to visit their taproom, which has expanded hours for summer starting this week). Happy First Anniversary!

• Not backing down from their ambitious goal of releasing five episodes this month, the 902 BrewCast crew released another tasting episode on Tuesday. They welcomed special guest Kim Hart Macneill of Halifax Magazine, as well as our own Chris, to chat beer (both Nova Scotia and New Brunswick), homebrewing, and a bit of everything, while sipping on some old standards and brand new releases to our region. Check out Kim’s article in this edition of Halifax Mag while you listen to the episode. And subscribe to 902BC today to get next the #902day release with Garrison Brewing automagically at 12:01AM on the 30th.

• Do you have some rhubarb growing in your garden (or elsewhere on your property) that you don’t have a use for? After the great response they received last year, Garrison in Halifax is once again putting out the call for folks to bring in their extra rhubarb for inclusion in the brewery’s seasonal Rhubarb Saison. It’s got to be fresh (not frozen), local (not store bought) and clean (washed and leaves removed). In return for your haul, you’ll get a free sampler of beer and $1 in-store credit per pound up to a maximum of $10 for 10 pounds. Brewery staff is ready and waiting for your contribution and the brewhouse team is gearing up to start on the beer once they’ve got enough. Meanwhile, we’ll look forward to the final product; we’ll be sure to let you know here when it’s ready.

• PEI’s Moth Lane Brewing has released a new beer this week, which is their first foray into the Tart Side of brewing: a Kettle Sour. Using a Lactobacillus culture, they soured the beer, and then aged the fermented beer on cranberries for several weeks, before adding some hibiscus flowers and a touch of dry-hopping. The resultant beer features a beautiful pink colour, and tart character from the process and berries. The beer is available now, but they need your help naming it! Drop by their Facebook or Instagram page to check out the beer, and suggest a name there. If yours is chosen, you’ll win a ML gift certificate.

Hell Bay Brewing has released a brand new beer this, available only at their Liverpool taproom. Barrel-Aged Brown is a 9.5% ABV that spent time in Bourbon barrels, imparting lots of sweet bourbon and oak flavour and aromatics. This one is on tap for your enjoyment at the brewery, and available to go in small-growler fills.

• Also in Halifax, Propeller Brewing joined some auspicious company this week, becoming the first brewery to ever win an East Coast Music Award! But before you confusedly ask what instrument John Allen plays and when their album drops, we should probably make it clear that they “won” it in a Facebook auction. Local punk band Like a Motorcycle, which features Propeller employee KT Lamond on guitar, decided to make a statement with their 2017 ECMA Rising Star award, pledging to pawn it and put all the proceeds towards Phoenix Youth Programs, a local non-profit that has been supporting youth, families and communities since 1987. A big Cheers to Like a Motorcycle for making such a concrete statement of support for their community and to Propeller for stepping up and making it happen. Organizations like Phoenix always need support, so though you won’t get your own ECMA for it, you’re always welcome to donate some of your beer money to a worthy cause.

There’s a busy weekend of events ahead, check it out!

Northumbeerfest at Pictou Lodge is happening tomorrow evening. Featuring beer from Big Spruce, Garrison Brewing, Good Robot, Sober Island, Tatamagouche, and Uncle Leo’s, there will be live music and food to keep the night going strong. Your $50 ticket can be purchased via email or phone (1-800-495-6343).

Saturday’s Yarmouth Craft Beer Festival is sure to be a fun time. Tickets are now sold out for the Saturday Evening session (with some DD tickets available), but the 2:30-4:30PM Afternoon session are still available. Tickets are $35 for entry, your tasting glass, and first 5 samples (VIP tickets are $50, allowing 30min earlier entry and more tasting tickets).

• Truro’s newest name in beer, Salty Dog Brewing, the new retail name for beer brewed at the Nook & Cranny Brewpub, will be throwing a Spring Block Party tomorrow, May 27th, with their friends from NovelTea Bookstore Cafe and Clay Cafe Truro. From 2:45 to 4:45 you’ll find family fun activities on Prince Street with free admission. At 5pm food trucks will arrive to serve the area and the Salty Dog Beer Tent will open on the street outside Sauced Wood-fired Pizza, Salty Dog’s soon-to-open retail space, and the Nook and Cranny Brewpub with beer, live music from Floodland, Alert the Medic, Adam Baldwin Band and The Town Heroes, and locally-made spirits from Coldstream Clear Distillery. Tickets for the music and beer tent are $20 and are available at The Nook and Cranny Brew Pub and MacQuarries Pharmasave & Home Health Care Centre. The food trucks will be open from 5-11pm and no tickets are required. Also, stay tuned for word of the Grand Opening of Salty Dog’s retail space and patio some time in June, where they’re expecting to have 2 more beers ready to serve and sell!

• The 15th Annual Canadian Brewing Awards are happening this weekend. Breweries from across to country are in Ottawa to attend seminars, exhibits, local breweries, and then the Gala on Saturday. For those unable to attend, but would like to learn about the winners as they are being announced, you can tune into the livestream here. Best of luck to our Atlantic Canadian entrants!

• Next weekend, on Friday June 2nd, the crew from North Brewing and Battery Park will be going to visit their friends at Upstreet in Charlottetown for a taproom and kitchen takeover. Featuring 10 North beers, including mainstays and recent seasonals/one-offs alike (including Betroth Braggot and their barrel-aged Milk StoutFriday Wrap-Up – News from Chain Yard, Big Tide, TrailWay, 902 BrewCast, Garrison Brewing, Moth Lane, Hell Bay, and much more!), the kitchen crew will also be bringing a taste of the mainland to PEI with some of their own home favourites, as well as some special one-off items especially for the weekend. The event will also serve as the launch party for the collaboration brew that Upstreet’s Mike Hogan brewed when he was in Halifax several weeks ago. And the visit will also mean the chance for North’s Josh Herbin to take a turn at Upstreet and put together a beer. We’ll have more details on both beers next week, just in time to get you thirsty.

• Although they’ve been serving up beers at their new location in Windsor for a few weeks already, Schoolhouse Brewery is finally ready to have their official Graduation event. The Faculty of Schoolhouse would like to cordially invite you to celebrate with them on Saturday, June 17, rain or shine at their new location, 40 Water St. in Windsor, NS. The day will begin at 11am with what is promised to be the biggest Four Square tournament Nova Scotia has ever seen, along with washer toss, music, food, and of course, #NSCraftBeer. The ceremonies will end with a speech by the Principal of Schoolhouse, Cam Hartley, before the official Grad Party begins at 7:30pm. The daytime event is free to attend, but the gang would love it if you’d RSVP at the EventBrite Page for the event. Tickets are also available for the Grad Party, which will feature music by Basin Brothers, Tony Wood Trio & Special Guests, food from some of the finest food trucks in the province, and of course, more beer! A signup for the Four Square tournament will be made available some time in the coming weeks, so keep your eyes on the event’s Facebook page for more!

Just a couple of parting shots today:

Good Robot has added/adjusted the name of the new Dr. Rudi SMaSH release we told you about last week. Now named How Wude, the beer is out now at GR. The SMaSH (Single Malt and Single Hop) release will be named after bizarre comedians, with this inaugural one paying its respects to Bob Saget (think Full House). And keep an eye open for the latest version of  Dave & Morley Coffee Brown, this version featuring Burundi Kayanza Gacokwe from Java Blend.

– Well, that didn’t take long! After our description of PEI Brewing’s Beer Station in last week’s post, they launched this week. Drop by the PEI Factory Shops at Cows Creamery for a pint onsite, or cans or growler fills to go.

If you’re in NS, we hope you’ve been either resting your liver up or have had it in training, because it’s here! It’s here! It’s finally here! Nova Scotia Craft Beer Week is kicking off today and will be in full swing this weekend. It’s every NS beer geek’s favorite 11-day week, although for some it will no doubt feel like 14 (or more!). There’s a ton of beers to tell you about, a ton of events we’ll point you towards, as well as all the other beer-related news going on in the other three Atlantic provinces, so let’s start there…

• It may not really feel like patio season yet, but trust us, it’s coming (maybe?)! In preparation, TrailWay released a new beer – of sorts – yesterday in cans at the brewery. Beyond Reality is a “juiced up” version of their popular summer seasonal, Raspberry Wheat. Even more raspberries were added in this beer (as well as a different technique of getting that raspberry character into the beer), but that’s not all! TrailWay being TrailWay, they decided to go ahead and dry-hop the beer, with the wonderful El Dorado variety. The result? A 4% ABV brew with a “unique, crazy, juicy berry/raspberry character, while remaining dry and crisp”. The cans dropped yesterday at the brewery only; this, like all first batches at TW, is a limited release, so whether it’s sunny or pouring, drop by to pick a few up today!

• There’s a new beer hitting taps from Moncton’s Beckwith Road, that originally appeared at the Fredericton Craft Beer Festival in March. Care Package is best described as a New England APA, brewed to be hazy, hoppy, and juicy! Hopped entirely with Citra, this 5.5% ABV, 35 IBUs, downright-cloudy ale has a big aroma of citrus and tropical fruit, with a dry, not-too-bitter finish. It recently made an appearance at the Tide & Boar, and you may still be able to get it at the James Joyce in Fredericton.

Tide & Boar Brewing, another member of the Moncton Craft Brewers Collective, are holding another Growler Day today, offering up three new beers: Robot Food IPA (a hazy NEIPA), a Double-Dry-Hopped version of their Forum Pale Ale featuring Nelson Sauvin, and Layback Lager. Drop by right now to get your fill of these three beers, only available at T&B.

Hammond River Brewing is still picking away at their major expansion, and with construction being completed, equipment arriving and being installed, things are looking great! In the meantime, owner/brewer Shane Steeves doesn’t want to let his loyal fans go thirsty, so there’s not one, but *two* new beers that were brewed earlier this week! First up is Naval Daze, a kettle-soured Berliner Weisse with real peaches added in secondary. Tart, light and refreshing, it comes in at a supremely-drinkable 3.2% ABV and 4 IBUs. Next is yet another iteration of the Vegas SMaSH IPA, with this one featuring the fantastic Galaxy hop, an Australian variety. With aromas of citrus and passion fruit, this 6.5% ABV, 60 IBUs brew should satisfy all of you hopheads out there. Look for both of these newbies at your local HRB account within the next couple of weeks.

• In other nearing-expansion NB news, Celtic Knot is getting closer to receiving their 3.75 bbl (~435 L) brewhouse at their new location, which will also mark the beginning of growler sales from the brewery! Not to be outdone by Hammond River, they’ve also announced the upcoming release of two new beers: Summer Daze is a 5% ABV “lightly hopped” American Pale Ale, brewed with the intention of welcoming non-craft drinkers into the fold; and Ryetious is a 6% ABV, 60 IBUs Rye IPA featuring 18% Rye malt in the grist, and hop additions of Nugget and Simcoe in the boil, as well as Amarillo in the dry-hop. Look for these two to appear at CK accounts very soon!

• As mentioned briefly last week, PEI’s Gahan House Restaurant and Brewery (a subsidiary of sorts of the PEI Brewing Co.) are adding yet another brewpub to join their locations in Charlottetown and Halifax, as well as the upcoming Moncton location. The latest location will open in Saint John on Prince William St. in September, 2017. It will house a 7 bbl (~800 L) DME brewhouse, as well as a 120-seat dining room and 30-seat seasonal outdoor patio. We’ll be sure to keep you updated on its development, but no doubt you can expect to see PEIBC/Gahan favourites on tap, as well as one-offs brewed specifically at the Saint John location.

• The New Brunswick craft beer documentary, Beerocracy, hasn’t been officially released in its entirety yet, but if you have Bell Aliant, you can watch it as a four episode series! Shauna Chase and Alex Vietinghoff have been hard at work over the last 12+ months putting the final touches on their production baby, so be sure to tune in and check it out! Here’s how to find it: “The series can be viewed on Bell Media TV1 Atlantic – Channels 1 and 401 on Fibe TV cable in the ‘Lifestyle’ folder of the VOD store”. If that confuses you as much as it did me, push your On Demand button and search for Beerocracy. There it is! A launch party and screenings of the documentary in full will be coming soon, and if you were one of the many backers on the production’s successful Indiegogo campaign, you’ll be receiving your DVD/digital copy as well.

• Last night, PEI’s Upstreet Craft Brewing held a tap takeover at Battery Park; along with a bunch of goodies, they debuted a very limited brew, Strawberry Banana Milkshake IPA. This one is their White Noize White IPA, but with additions of lactose powder and vanilla, to help give that light sweetness and extra body indicative to the Milkshake IPA “style”, along with the character from the flavours of banana and strawberry. If you’re in PEI and disappointed you missed out, fear not – there are two additional kegs in existence, both of which soon be pouring at the Upstreet taproom. And for you New Brunswick Upstreet fans, good news! Bottles of their White Noize and Do-Gooder APA are on their way to ANBL stores, and should be selling within the next couple of weeks. Look for the Commons Pilsner to appear by the end of the month.

• You may notice some new Shiretown beers popping up at select NBLC stores, with a generic, green label. Don’t worry, we’re here to help you sort this out a bit! The same label is being used for Shiretown’s latest seasonal releases; look closely, and you can see that several beers are listed on the side of the label, with the corresponding beer checked off. In addition, each seasonal has a colour-coded bottlecap. Two new ones have been released: La Vie Continue (yellow cap) is a 4.5% ABV “Summer Wheat Ale” lightly hopped to 9 IBUs, and Cartier’s Columbus (green cap) is a 6.5% ABV, 38 IBUs “hop-forward Golden Ale” hopped entirely with, you guessed it, Columbus. Look for up to four more seasonal releases from Shiretown in the near future.

• There’s a new beer from Foghorn that should be popping up any day (minute?) now at the brewery’s taproom. Raiders of the Night is a Black IPA that could be the brewery’s most heavily-hopped beer yet! Brewed as a classic Black IPA, meaning enough black malts to give some roasted, coffee aromas and flavours (but not too much!), it was hopped with Comet and Azacca in the boil, and dry-hopped with copious amounts of Citra, and even more Azacca. When you’re talking high amounts of those two varieties, you can definitely expect lots of citrus, tropical fruit, and basically lots of other fruit characteristics in the beer! It weighs in at 6.5% ABV and 65 IBUs; this batch will likely be available at the brewery only, for pints and growlers.

• Nackawic’s Big Axe just released their newest kettle-soured beer, Partridgeberry Sour. Thanks to the addition of plenty of local Patridgeberries (which the beer was aged on for four weeks), this 4.5% ABV beer has a beautiful pinkish-red hue, and plenty of fruit flavour, along with a refreshing tartness from the Lactobacillus souring effect. You should be able to find it on tap at the usual Big Axe accounts, as well as at the brewery during their retail hours.

• Also released right about now from Big Axe is Florganic Pale Ale, the brewery’s first 100% organic brew. Brewed with Horton Ridge malt and Centennial hops from Southan Farms, organic lavendar and several types of locally-foraged flowers were added to the beer during the brewing process, including Queen Anne’s lace. Coming in at 5% ABV and 40 IBUs, it should be popping up on tap in Fredericton at 540 and the James Joyce.

• A reminder the Port Rexton Brewing is opening their tap room for the season today! They are open from 2-10pm today and tomorrow, and 2-6pm Sunday. With the new season, it’s the perfect time to launch a new beer, which they’ve done, to the tune of Mixed Opportunity. The mixed fermentation saison features a special blend from Escarpment Labs in Guelph, featuring both Scchromyces and Brettanomyces yeasts. Drop by for that and plenty more beers to kick off the season, and stay a while!

OK, we’ve put it off long enough, time to hit Nova Scotia for the rest of the news this week!

• Let’s start our tour of Nova Scotia with one of the first small local breweries, opened 20 years ago, who have big news this week. Propeller Brewing has completed renovations at their Gottingen Street location, and are now set up to serve samples in their newly opened taproom. Featuring more than a dozen taps, they are looking forward to inviting folks to sit down for a drink before grabbing a sixpack or growler, in addition to holding tasting events, educational sessions, and more in the new space. Last night also saw the rollout of their new branding, their first major one in 20 years in business. That also has spilled over to their labels, which now sport the same look, with a different colour for each beer. Learn more about both (and their future plans) in this week’s 902 BrewCast, when owner John Allen, and marketing guy Aaron Emery sat down with Kyle, Phil, and Tony.

• New taproom and brand, new beer! Also debuting last night was the latest One-Hit Wonder, MoppleBock. Using Horton Ridge Malt as the base, the Propeller crew brewed up an Imperial Maibock, their take on the German style. Medium-bodied, and malt-heavy, the beer features the iconic Noble hop peppery/spicy hop flavour and aroma. At 7.5% ABV and 50 IBUs, this is well beyond what may be expected in Bavaria, but still a nod to the original brews in character.

• And leading us into the rest of Nova Scotia is the return of their tri-brewery Organic release, Cerberus Double IPA. With collaboration and assistance from Big Spruce and Tatamagouche, the 7.9% ABV Double IPA features lots of late-addition hops for a solid 60 IBUs, from AmarilloCentennial, Simcoe and Zythos hops in the boil, and a serious dose of dry-hopping of Citra. The beer debuted on tap at Propeller yesterday, will see wider release today (including kegs at all three participating breweries for growler fills), with a portion of it also rolling out in bottles at the private stores this weekend.

• After a bit of a quiet period during their expansion and the installation of their canning line, Nyanza’s Big Spruce is back with a vengeance just in time for Craft Beer Week. First, they’ve advised us that all deliveries of their 3 wide-release canned brands have been made to the NSLC and to all four private stores in the HRM (Bishop’s Cellar, Cristall Wine Merchants, Harvest Wines & Spirits, and Rockhead Wine & Beer Market); that’s the Tim’s Dirty IPA, Kitchen Party Pale Ale and the Bitter Get’er Black IPA. You can start looking for them on the shelves as soon as today, although the scheduled date for the 35 participating NSLC stores is May 8th.

• Jeremy White and the gang also have 4 (count ‘em, four!) beers coming out this week. First we have Un Tabou, a collaboration with Harvest Wines. Fermented using The Escarpment Labs Old World Saison strain, it has copious late additions of tropical New World hop varieties El Dorado and Mosaic along with a healthy dry hop of both. We expect to see this one on tap at Harvest for sure, but as with other Big Spruce collabs, you may well see it appear elsewhere, especially with Craft Beer Week coming up.

• Next we’ve got Tiger Lilly, a session IPL (India Pale Lager) with 70% Horton Ridge malt in the grain bill and single-hopped with “massive” amounts of Mosaic both in the kettle and as a dry hop. This one will make its debut at the Horton Ridge Tap Takeover at Battery Park tomorrow, and hopefully after that at NSCBW events, with tap accounts also a possibility.

• This week marks the return of She’s Maibock, brought out this time every year, made with 100% imported German malt and noble hops it comes in at 6.1% ABV and 26 IBU. This style is a harbinger of spring in Germany and its heavier hop presence and lighter malt balance are heralded as a bit of a relief from the heavier bock styles of the lenten season. The not-so-traditional infusion of lemon zest during both the boil and the lagering process, should accentuate the refreshing nature of the style.

• Last, but not least, Silver Tart, the Raspberry Sour beer that was found on many patios and beergardens last year. Fermented on more than a hundred kilos of local raspberries, the refreshing sour finish keeps you wanting more. Well, want no more, as the 4.5% ABV beer hits the taps in HRM this week. They’ve also ordered the cans for their first canning run in the summer; we’ll keep you posted on where you might expect those to start popping up.

• Keeping the new beers flowing is a full-time job for the folks at Tatamagouche, too! Cellar Slammer, their Session IPA collaboration with Bishop’s Cellar, will be debuting tomorrow at their Tap Takeover (drop by from noon to meet the Tata crew and get first tastes and growler fills of it), with cans of the beer going on sale Sunday at BC. For those in Tata, samples, cans, and fills will be available all weekend.

• Hitting the taps and shelves next week is a brand new one from Tata, Flat Liner English IPA. Inspired by the traditional English hop East Kent Golding, this 5.6% ABV beer features a healthy base of local Horton Ridge Malt, with some Caramel 60 for colour and malt flavour. All EKG throughout the boil, to about 50 IBUs, with another dosing of them in the secondary for a redoubling of the aromatics. This release will no be canned, so be sure to seek it out at the brewery, or at their licensees across the province, starting mid-next-week.

• And also hitting the shelves next week will be the latest in their Giant Beer series, Baltic Porter. The 8.0% ABV full-bodied beer was fermented with a lager strain of yeast, and conditioned (lagered, even) for several weeks before release. Featuring Czech Saaz hops, bottles will be released on Thursday at the brewery.

• Ashdale’s Meander River Farm and Brewery released a new beer recently, Seeing Double IPA. The 8.0% ABV beer features all Citra hops throughout the boil, for a firm bitterness and plenty of citrus and refreshing aroma. Grab it at the brewery this weekend, as well as their Halifax Forum Farmers’ Market table. And for someone in the area looking for a job that will have you working both inside and out of a brewery this summer, they are filling a full-time position assisting in the brewery and retail space, as well as working on the adjacent farm doing landscaping and gardening work. Check out the full details here.

• Good Robot comes screaming into Craft Beer Week with their collective hair on fire, bringing out 3 beta brews thanks to Kelly Costello, who brought a different guest assistant brewer along for each batch. Strangely Black, brewed with Brent Braaten, is a Black IPA with cold-steeped grains that will be released at the Good Robot Taproom today. Later Gator is a White IPA brewed with Dani Alarie that was dry-hopped with Amarillo hops and that will be released on Sunday, May 7. And lastly, Klezmer Kölsch was brewed with members of 2b Theatre Company. This one will be released on Wednesday, May 10, for the company’s Ambassador Night, featuring cast members of Old Stock, A Refugee Love Story, currently running (until May 14) at The Waiting Room. And if that wasn’t enough, this weekend will also see the return of DeWolfe of Wall Street, GR’s other pale ale, this one less bitter, less malty and definitely boozier than their flagship Burban Legend. It’s very crisp, gluten-reduced and comes in at 6.4% ABV.

• In Dartmouth, Spindrift is once again playing, “anything you can do we can do lager,” with their latest release, Plimsoll. Brewmaster Kellye Robertson enlisted a helping hand from former colleague Kyle Jeppesen and the pair took the summer crusher Berliner Weisse style and gently tweaked it into a lager. Featuring a grist of local Horton Ridge Pilsner and German Pale Wheat malts, the mash was soured for three days to achieve a complex fruity, tart and citrusy palate before fermenting and then finishing with a light dry hop of the modern German hop varieties Mandarina Bavaria and Hallertau Blanc. This 3.6% ABV beer should go down extremely easily, a very light 5 IBU of bitterness mingling with tartness and hop character, leading to a crisp lager finish. Available since at the brewery, it’s available for growler fills there and is likely to turn up at licensee taps as well. Given the malt bill it probably wouldn’t be a stretch to suggest that it might also be Spindrift’s entry at the Horton Ridge Tap Takeover at Battery Park on Saturday.

• Staying on the Dark Side with another member of #teamdartmouth in this Sunday’s Stillwell Open, Brightwood Brewery is releasing a new beer this weekend. The cleverly-named Halifornia Commons is a California Common-style beer, a style that dates back to the turn of the 20th century and one of the two styles widely held to be truly American. Brightwood went with a grist of 97% Horton Ridge malt and fermented the beer with the classic San Francisco yeast, a lager strain that tolerates ale temperatures. Clean and crisp, it was late- and dry-hopped with Green Bullet hops from New Zealand to provide fruity aromas that complement those coming from yeast esters, and at 6.0% ABV and 49 IBU, it should be a solid, flavourful brew for summer. Available tomorrow at Alderney Market, you’ll also find it on tap at Battery Park if you attend the Horton Ridge Tap Takeover!

• Across the harbour, or not, as the case may be (we note they’re #teamdartmouth in the Stillwell Open…), North Brewing has a new beer that they’re releasing this week. Made with wheat malt from Horton Ridge, it’s a dry-hopped American Wheat they’re calling Reverend Horton Wheat (cue psychobilly riff). Though low in bitterness at 13 IBU, the Simcoe and Cascade used in the dry hop should give this 5.9% ABV beer a noticable hop character. It was also fermented using the same Yeast Bay Funktown Ale blend that was used in their recent Malternate Reality brew, providing a hazy appearance and accentuating the hop presence. If you guessed that this one will be part of the Horton Ridge takeover at Battery Park, go ahead and reward yourself with a beer. It will also be available for growler fills, at least on the Dartmouth side.

• Next Wednesday, on May 10, you’ll also see two bottle releases from North. First is a version of their Midnight Glenora Barrel-aged Strong Dark also aged with the Brettanomyces bruxellensis strain known as Brett Q, which is known to impart a subtle Brett character with ripe fruit notes and underlying funk. You’ll also see their Milk Stout that’s been aged in Glenora Barrels. Both beers will be available in 650ml bottles; expect to see them at the North bottle shops and more than likely at select private liquor stores in the HRM.

• Halifax’s 2 Crows is releasing a brand new pilot batch brew (we like to call it their Attempted Murder Series, can that catch on?) in their taproom tomorrow to celebrate Open Brewery DayPromiseland is a super-juicy 8.3% ABV Double IPA, featuring a next-load of late- and dry-hopping, for a nose- and mouth-full of hoppy goodness, beyond its 64 IBUs datasheet. With all of these releases, they are *only* available at the brewery, so don’t delay in dropping by tomorrow. During OBD, be sure to drop by and have a chat with the Brewery Crew and take a tour of their location. And early next week will mark the release of two of their draft-only beers in cans: Fantacity Witbier and Midnight Mood Dry-Hopped American Porter. Look for those to be on sale at the brewery Tuesday or Wednesday.

• After several test batches, Garrison has finalized the recipe for their (no longer Code Name:) Juicy! Double IPA. With a grist of 2-row pale malt and flaked oats, this hazy Northeastern-style DIPA is hop-heavy, featuring several varieties including CitraCometMosaicEkuanot and at least one “secret” hop. It’s got aromas of citrus, pineapple and tangerine, with tangerine and citrus flavors on the palate. At 8% ABV it’s firmly in DIPA territory, but with a somewhat tame (for the style) 65 IBU, the soft mouthfeel of the style and the fruit flavors it’s likely to go down pretty easily. It’s being released today on tap at the brewery for tasting and growler fills and will head to select licensees later this weekend or early next week. We’ll have more details packaging plans over the next few weeks.

Annapolis Cider Co has some exciting news to share this week: they took home no less than SIX medals from the Great Lakes International Cider and Perry Competition (GLINTCAP), the world’s largest cider competition! With 1200 ciders entered, competition was stiff, but ACC took home hardware with every product they entered: Their Heirloom and Toasted Oak and Maple were bronze winners, Old-Fashioned Gravenstein and Sour Cherry garnered silver medals, and Muscat Infusion and Hopped Pear took home gold. Even better, both gold medal winners took Best in Class status in their respective groups! You can purchase the Heirloom at your local NSLC and at the private liquor stores in HRM, but you’ll have to visit the cidery in Wolfville to try the others. For most Nova Scotians, truly World Class cider is only a lovely drive to the Valley away!

A few more events to get you excited for the weekend…

• NS Craft Beer Week is in full swing, with tickets still available for this evening’s Cape Breton Kitchen Party at Centre 200 in Sydney. Henley House and Sober Island are hosting two events tomorrow, so make a trip to the Eastern Shore to check out their new digs, and drink some great cask beer. Drop by Stillwell Sunday for the Stillwell Open, a province-wide competition pitting more than a dozen breweries, plus a handful of homebrewers (our own Aaron and Chris brewed up beers for competing teams!) in the quest to produce some killer brand new/one-off brews.  During the week, we are hosting a Trivia Night at Timber Lounge Wednesday evening, and then you can cap it all off with the Full House Craft Beer Festival, during which there will be 32 breweries in attendance. Tickets for Saturday are sold out, but Friday night session is still available!
If all of that is too much to remember, don’t worry! We’ve put together a Calendar of the events happening over the next 9 days to keep you straight, and even mapped them all out, perfect for an epic beery roadtrip across the province. Check that out here, and if we’ve missed anything, let us know!

• With both National Homebrew Day and Nova Scotia Open Brewery Day being celebrated this weekend, one of Halifax’s sources for homebrew supplies is marking the occasion with a homebrewing demo. Maritime Wine & Beer Emporium on Lady Hammond Road will be setting up three different all-grain brewing systems on their front lawn, with three different brewers each doing a different recipe. If you’re at all interested in the hobby, this is an excellent chance to see how it’s done, get a feel for the variety of equipment and techniques that are available to the homebrewer, and to talk to some folks about their passion for the craft. The festivities will start at 9am and are expected to go until 1pm. And if you venture into the store, you’ll find all regular-priced items are 15% off for the duration of the weekend! So stop by and see how water, grain and hops become wort, the first step on the road to beer!

If you’ve made it this far, you’ve read somewhere in the vicinity of 4,000 words. We suggest you mark this achievement with a beer! Crack one open or order one up and see if you can’t push your brain to the point of being totally brimful of beer stuff – we’ve got a few more quick hits to send you on your way.

– Halifax’s Chain Yard Cider has released their first product to the NSLC, Foundation. The 6.0% ABV cider is available across the province, and they are expecting to open their Agricola Street taproom/tasting bar later this month. We hope to share more information on the ciderhouse and their products soon.
First City has re-released their award-winning Fruit Beer, Raspberry Wheat (6% ABV); you can find it on tap now at Pepper’s Pub, as well as other accounts in the near future.
Grimross has added yet another crowd favourite to their available-outside-of-pints-and-growlers lineup, as one of their first beers, Cheval D’Or (5.2% ABV, 18 IBUs), a Saison, is now available in cans.
– In Liverpool, Hell Bay has a new beer available. Sour Apple was kettle soured with organic yogurt before being fermented on Pazzazz apples. At 4.5% ABV it should be a lovely quaffer for the summer patio season. It’s available at the brewery for fills and is on tap at selected licensees, but it’s not (yet) in bottles.
Loyalist City in Saint John has a new beer coming as soon as the paperwork can wend its way through the labyrinthine ANBL licensing process. Their first DIPA, it is as yet unnamed, but they’re already planning a special small batch with their friends at New England Distilling. Watch this space for more information on this release!
Wayfarers’ Ale Society has canned up a few of their offerings, and their One-Eyed River Hog IPA is currently available at the NSLC. You can also grab Hellene, their 4.2% ABV Blonde Ale at the private stores.

Welcome to another Friday, and another dose of the Atlantic Canada Beer Blog! After an extremely busy week last week (close to 4,000 words of news to share), things have quieted down a little this week, as the build up to Nova Scotia Craft Beer Week continues. But there’s still some stuff going on in the beer world, so let’s get to it!

• On the Halifax waterfront, Gahan Halifax has a couple of new brews coming to tell you about. The first is a Kettle Soured Brown Ale called Impatience based on their Iron Bridge Brown and brewed with a visiting Spencer Gallant from PEI Beer Company. Soured with Lactobacillus, hopped to 20 IBU, fermented, and then aged on raspberries, Morello cherries and strawberries, it features fruit flavours mingling with chocolate notes from the darker malts along with a lactic bite, so expect this 5.3% ABV brown to be thirst-quenching, yet complex. A very limited release will see a couple of kegs served at Gahan and the rest being distributed to licensees. Keep your eyes peeled for it to show up on the wall at Stillwell and potentially other locations.

• And to celebrate Cinco de Mayo in style, Gahan will be cracking their first kegs of Cerveza Maritimo, a Mexican Lager, next Friday on May 5th. Featuring a characteristic element of flaked yellow corn to the tune of 20% of the grist, it was fermented using the White Labs Mexican Lager strain, yielding a very dry and clean beer, perfect for patio season. It’s an extremely sessionable 4.5% ABV and a very light 12 IBU. Only two batches of this are planned, so if you see yourself sitting at a waterfront patio on a Halifax summer day with a well-made crisp light lager in hand, Gahan will have your hookup. You can get yourself a (weather-dependant) preview next Friday from opening!

• And in very preliminary news from Gahan this week, they’ve just announced that they will be opening a location on Prince William Street in Saint John, NB, this fall. We’ll have more details on this as we gather them, of course. This will be the second (or first, actually) Gahan House location in New Brunswick, as the Murphy Group is developing a location in downtown Moncton to be opened in the next twelve months, inside of a boutique hotel.

Red Rover was in attendance at the 12th annual Great Lakes International Cider and Perry (GLINTCAP) competition last weekend in Grand Rapids, MI, and won two major awards, a first for the Maritimes! Their Summer took home 1st Best in Class (Modern-Dry), and their Barrel Reserve #2 (which will be released publicly this coming summer) won 2nd Best in Class (Specialty). With over 1200 entries, GLINTCAP is the world’s largest cider awards, so winning two awards is definitely no small feat! Congratulations! A little birdy also told us that Red Rover has some kegs going to PEI this week for the first time ever — if you’re a cider fan on the Island, keep your eyes peeled to see where those might turn up!

• Good news for fans of Grimross‘ Scratch beers, their ongoing series of one-offs – they’ve brewed up Scratch #4 and released it earlier this week at the brewery taproom. A Vienna Lager brewed with 80% Vienna malt in the grist, it was lightly hopped with Magnum and Saaz. With a light amber colour, and a malty sweetness nicely balanced by a low bitterness in the finish, this 5.1% ABV, cool-fermented beer is meant to be easy-drinking and consumed in quantity. Drop by the taproom for a pint and growler fill today!

• Downtown Halifax’s littlest brewery Tidehouse is releasing a brand new beer today at their Salter Street brewery/retail location, and at tomorrow’s Halifax Forum Farmers’ MarketRed Right Return is a 6.0% Red IPA, featuring a base of 2-Row, Mild and Red X malts, with a touch of Munich and Chocolate malts for colour and flavour, and Wheat malt for body. The hops chosen for this darker IPA were Cascade and Falconers Flight, added late in the boil and post-fermentation, for lots of citrus and pine and tropical fruit notes, but still sporting a healthy 55 IBUs. The name is a nod to the marine mnemonic to keep right of red marker buoys as you navigate your vessel home. As with all of the TH releases, these are small batches, so best to grab a growler today to avoid disappointment! It *might* show up on tap around Halifax, but better to be safe than sorry!

• The folks at Fredericton’s Graystone went down to Rothesay to pay Foghorn Brewing a visit and collaborate on a new beer. Roxie is an American Wheat Ale hopped with Huell Melon and Simcoe that comes in at a very easy drinking 4.5% ABV. Hopped to 35 IBU for a medium bitterness to balance the wheat, it also features mild notes of melon and strawberry. Definitely a summer sipper for the patio! You’ll find it on tap at both breweries and stay tuned, as Graystone is planning to brew a second version in the near future.

• There’s another new Beta Beer release coming from Good Robot, which will be released this Sunday, April 30th during their A Night at the Hog’s Head event. And if you’re in any way a Harry Potter nerd, you probably already know what it’s going to be named, right? Yep! Butterbeer is a “full-bodied and creamy” Scottish Ale brewed with Wheat and Honey malt, and hopped with Saaz and Tettnang to 11 IBUs. Featuring a large addition of lactose powder for some additional sweetness, as well as some nutmeg, cinnamon, and vanilla extract to attempt to duplicate what those crazy teenage wizards and witches were imbibing… except we don’t think theirs had alcohol, did it? Either way, the Good Robot version is pretty sessionable at just 4.2% ABV. As with all Beta releases, only a small amount (2 x 20 L) will be available in the taproom, so don’t miss out! Check out the event link for more details on other Harry Potter-themed activities that will be going on Sunday.

• And in news that we think will resonate with true brewing geeks in the region, GR’s Erica Fraser is heading to Montreal for the Siebel Institute Brewing Microbiology course. This is an intensive two-week course that is designed to arm those who take it with both the theoretical knowledge and practical skills needed to set up an effective quality control/quality assurance program in a brewery. We look forward to seeing the positive impacts of Erica’s newfound knowledge at Good Robot and expect other breweries may look to her for some knowledge sharing as well.

• With Big Spruce getting their increased production and canning line on the go, and with Tweets like this one hitting the wire, it seems like an opportune time to remind everyone of the futility of saying “never”. To celebrate, you might sneak on down to Bishop’s Cellar, where a few cans of Tim’s Dirty IPA made an early appearance yesterday afternoon. Be fast though, what’s left is not likely to last long today! This is the first wave of their canned product to be made available, which will expand to include Kitchen Party Pale Ale and Bitter Get’er India Black IPA (these three will be on the NSLC shelves in May), with Cereal Killer Oatmeal Stout and Silver Tart to be canned shortly and available at the private stores exclusively. Cans of Tim’s Dirty are already at the brewery in Nyanza (and may see Kitchen Party later today), along with bottles of the 2017 release of Ra Ra Rasputin Barrel-Aged Imperial Stout, so we suggest dropping by the brewery to pick them up.

Propeller Brewing‘s latest One Hit Wonder is Vienna Brown, their own take on the classic Vienna Lager. At 5.5% ABV and 15 IBUs, the stats may read the same as traditional VLs, but the Prop Crew left out some of the dark malts that can be found in Continental versions, and opted to use an ale yeast rather than the traditional lager. According to Prop, “the result is a dry, malt-forward, lightly-hopped sessionable beer of substance. Perfect for an early spring day in Nova Scotia”. As with all their OHW releases, you’ll have to go to the brewery (either Gottingen or Windmill) to grab a growler of it, or get lucky and spot it on tap at one of a couple bars.

Just a couple of events to mention this week as we prep out NSCBW post for Monday…

Schoolhouse Brewery is officially opening the doors of their Windsor location this weekend, with the retail location open 11-8 both Saturday and Sunday. Growlers and bottles are available for purchase, and flights of samples are available as well. Drop by 40 Water St to get schooled!

• As if there weren’t enough events going on during Nova Scotia Craft Beer Week, kicking off 10 days of beer fun around the province is an Upstreet Tap Takeover at Battery Park on Thursday, May 4th. This all-day, no-charge-to-attend event will feature 14 beers (and 1 soda!) on tap from the crew at Upstreet. The full tap list will be revealed as the week goes on via Battery Park’s Twitter feed, but we’ve heard rumors that you’ll find all the core beers and recent seasonals, at least one cask, a nitro pour and then two very special favorites including a last keg ever; but the crowning glory may very well be a special “dessert” beer that Hogie brewed up special for the occasion. Speaking of Mr. Hogan, while he and the crew are in the province he’ll be brewing with the team at North Brewing something special for an event at the Upstreet Taproom in June.

• The next Fredericton Ladies Beer Connection social is happening May 10th at the Picaroons Roundhouse. Meet other beer fans at Pics’ new brewery location for a tour of their spot and a flight of beers. Find out more details on the FB Events page, and be sure to RSVP via email to secure your spot (these always sell out!).

A couple more things before we sign off this week:

– Nackawic’s Big Axe Brewing released Solstice this week, a 5.0% ABV Witbier. Brewed in the traditional style, it is available at the brewery, and James Joyce Pub in Fredericton, now. And keep an eye out for a new sour to be released in the next few days. We’ll have all of the details next week!

Chill Street have launched their social media pages on Facebook and Twitter this week, ahead of their launch this summer. Located in the Elmsdale Sobey’s, they will be serving beer and cider fermented using a SmartBrew Ferment on Premise system. These allows the retailer to purchase wort made elsewhere, with the final steps of fermenting and packaging done on site. Look for growlers and cans to be available in the coming months at their location, and we’ll keep you up to date with their progress.

A happy Bon Jovi Friday to all our readers who are working today. The holiday tomorrow has breweries and taprooms around the region all going their own way in terms of opening or not or adjusting or not adjusting their hours, and we’re getting out in front of the madness by posting today. So read on for the usual coverage of beers, events and other beer-related items in Atlantic Canada this week.

• The annual Saint John Beer Fest had another successful run last Saturday, and now that the dust has settled, one of the special one-offs brewed for the event is available for those of us not able to attend. Big Tide brewed Crystal One FifTEA with Pilsner and Wheat malt, and added both Orange Pekoe and Earl Grey tea, from New Brunswick’s King Cole Tea, in the boil. These tea additions complement the 5.9% ABV light-golden ale with “delicate and citrusy flavours”. Late-hopped to 12 IBUs with Crystal and Saaz from Darlings Island Farm, this “light and refreshing” beer is currently on tap at the brewpub for a limited time.

• Newfoundland’s Port Rexton Brewing has a delicious-sounding beer newly released in the province. Chasing Sun falls into the ever-growing-in-popularity style category of a New England IPA (hazy, wonderfully hoppy, smooth, lower bitterness). With a grist featuring a “healthy dose of wheat and oats” to provide a smooth mouthfeel and soft finish, plenty of hops – Amarillo, Cascade and Chinook – were added late in the boil, to help boost those fruity, juicy aromas and flavours, while cutting back on the higher bitterness expected in your typical (but not so typical anymore?) American IPAs. Fermented with the Vermont Ale yeast strain from Escarpment Labs, even more hops were added in the dry-hop, to turn the hop experience up to 11. It should be on tap at PRB accounts in St. John’s soon, as well as at the brewery’s seasonal taproom when it re-opens in the near future. And why not drop by this weekend? They’ll be open this Friday 4-10pm, and Saturday from 2pm, and Oh My Cheeses serving up grilled cheese sammies both days.

• In other hazy, hoppy beer news, North Brewing released their own take on the “style” yesterday, Malternate Reality. Brewed with spelt, oats, and wheat to really guarantee haziness/cloudiness and a smooth mouthfeel, the beer was fermented with The Yeast Bay’s Funktown Pale Ale, a blend of a Vermont Ale yeast strain and a “wild” Saccharomyces strain. Dry-hopped with Azacca, Belma, and Columbus, expect a juicy-tasting beer with notes of peach, pineapple, and passion fruit. Coming in at 6.3% ABV and 51 IBUs, you can find it at both bottle shops in swing tops and growlers, and will likely pop up on tap at Battery Park and other licensees over the weekend. And next time you’re at your local NSLC store, keep your eyes open for North’s Gus’ 65m (available in bottles the last couple of weeks) and Priority Pale Ale (coming to NSLC shelves soon).

• Scudrunner Brewing, a brewery in development in Gander, NL, provided a progress update this week. They’ve secured a location and will be taking possession on June 1 and, fortunately, are not expecting to have to do a whole lot with the space to turn it into a brewery and taproom. They’ve got their equipment picked out and their suppliers set up, and they’re working on getting their design and branding completed. As they wait for their home to be ready they’re continuing to brew test batches and believe they’ve nailed down their selection for launch day, but they invite folks to continue to provide feedback on their Facebook page and let the team know what styles the public would like to see. We’ll keep you posted with further updates and we’ll look to do a complete profile as their opening day approaches.

• In Truro, the Nook & Cranny is rebranding the brewery part of the operation to Salty Dog Brewing Company. While the beer will still be brewed on the system in the brew pub, it will now bear the new name in house, for local licensees, and at the brand new retail location they’re building next door. Soon, hopefully by mid-to-late May, you’ll be able to taste their offerings and purchase cans or have your growlers filled. They’re also taking advantage of this opportunity to provide a wider lineup, including Vanilla Porter, White IPA, Coffee Stout and Cider, as well as a couple of house favourites like the Blueberry Wheat and the Pale Ale.

• Those fine gents over at 902 BrewCast have done a public service by releasing their monthly tasting episode a day early. Available as of this morning, this podcast will take you through the line of beers being poured for the 2 Crows Tap Takeover at Battery Park this afternoon. And who better to do that with than Brewmaster Jeremy Taylor, the special guest for the session? Have a listen through the day and plan your flight(s) ahead of time! Rumour has it you might (MIGHT) hear news of an upcoming 902 BrewCast/2 Crows collaboration beer. And mark your calendars for next nine-oh-Tuesday (April 18) when the guys sit down with local brewing legend Greg Nash and his non-silent partner at Unfiltered Brewing, Andrew Murphy! We’re going to go out on a limb and suggest that headphones may be in order when you’re listening to that one.

Just a few new events to let you know about this week, as we prep our May 5-14 NS Craft Beer Week Event Calendar for a near-future release:

• Tonight at 7pm, Upstreet is hosting Art + Craft, a roof-top rock show, plus walk through an art installation. Perched on top of Confederation Centre Mall on Grafton Street, Stabbing Joy will be playing a set, before attendees will grab their flashlights and walk The Goblin Path to Upstreet, keeping an eye out for monsters along the way. Assuming everyone makes it there safely, they’ll be able to celebrate with Upstreet’s latest release, Go Devil IPA.

• Late addition to the blog, today: Moncton’s Tide & Boar Brewing are holding another Growler Day tomorrow at 11, featuring the return of their Peach Shake Ale, the Milkshake IPA (lots of late hops with lactose and vanilla) with 10 kg! of peaches added to the brew, and Method IPA, their hazy Citra bomb. Joining those are two new beer: Stowe IPA, featuring their standard grain bill but with AmarilloColumbus, and Simcoe; and Porter, featuring lots of roast and chocolate character from the dark malts used in the grain bill.

Good Robot has a new Beta Brew in the works for next weekend’s Earth Day celebration. They’ll be doing a Day of Beer & Vinyl event on actual Earth Day, April 22nd, and this beer will be tapped the next day at their Earth Day Hangover event on April 23rd. A gruit-style ale that features only organic summer and winter pale 2-row malt from Horton Ridge and only Nova Scotia hops (Centennial and Chinook from Fundy Hops). It’s also packed full of other ingredients foraged by GR’s own Eri Mycelia, including red maple sap and buds and white and yellow birch bark (both toasted). Scottish Heather tips round out the mix. While you’re sipping on a pint of this wholesome brew, you’ll be able to pet goats brought in by Moo Nay Farms, experience the magic of charging your phone with a solar charger from If You Build It, take part in a plant exchange, and more! Check the event out on Facebook for a complete list of activities and the day’s schedule.

• Down in Windsor, Schoolhouse Brewery is finally ready for their Graduation! They will be opening the doors to their new location at 40 Water Street in Windsor later this month, on April 29th. Regular retail hours will be 3:20pm (when school lets out) to 8pm on weekdays (closed Mondays) and 11am-8pm on weekends. Expect to find their regular offerings like the Principal Ale Pale Ale, Chequers Ale Robust Porter and Scotian Export Scottish Export to be available for growler fills and 650ml bombers. You might also find Skratch Plaskett Electric Tambourine Ale (developed as a collaboration with Good Robot last summer) available for growler fills, and Big Red Schoolhouse in bombers. There will be a soft opening of the retail store on April 26th and 27th from 7-9pm. And stay tuned for an announcement of the opening of Schoolhouse’s brand new tap room, where you’ll be able to sit and have pints of your favorites and no doubt some new brews, come May! Keep your eyes on Schoolhouse’s Facebook Page for events to be posted in the next few days that you can slot into your calendar.

• On April 29th, the Whycocomagh Waterfront Centre is hosting an East Coast Dinner Party, featuring a 3-course meal prepared by Son of a Sea Cook, paired with Nova Scotia beers, chosen by brewer Karen Allen, formerly of Gahan House Harbourfront, and frequent collaborator with Boxing Rock. Warren MacIntyre will provide some musical entertainment to enhance the evening. Tickets are selling fast, so be sure to grab yours today, either online or at MacKeigan’s Pharmacy.

A few more mentions from around the region:

Big Spruce is buttressing their forces for the upcoming busy season, and looking for full-time Sales Desk staff from May to September. It’s always busy on Yankee Line Road in the summer, so consider getting in on the fun! Drop them a note with your résumé to apply and/or learn more.
Good Robot has new batches of both their Goseface Killah Gose and Leave Me Blue Kentucky Corn beer available now at the brewery, and to enjoy on their Gastroturf.
– Hoping to kickstart spring, Nine Locks has brought back their Watermelon Blonde Ale, a 5.0% light-bodied and crisp Blonde Ale, dosed with lots of deconstructed (aka smashed) fresh watermelons added in the mash, as well as after primary fermentation, for a pleasant hint of aroma and flavour to the warm weather style. Look for it at the brewery in Dartmouth, at the private stores, as well as select NSLC locations now. And for our readers on The Rock, 9L has just sent over a pallet of beer to the NLC, so expect it to hit shelves of the core locations around the end of the month.

And a final public service announcement: Some breweries and taprooms will be closed or running with modified hours tomorrow and/or Sunday due to Easter weekend, so be sure to check before venturing out. And others will be opening their patios (Saturday is looking particularly nice), so a quick scan of social media will set you up for a good day out.

So it’s spring, eh? Ya right! March came in like a lion, and while it may have taken a nap mid-way, it leaves just as powerful. Let’s hope those April showers wash away the snow and ice, and we can be done with the white stuff for a few months. The poor weather hasn’t kept the brewers down, however, as we’ve got lots of news from around the horn to share with you today. Without further ado, here we go!

• The results of the first Gahan Harbourfront Homebrew competition are in and the winner is none other than Ian Wheatley, who you may remember from his mini-takeover at Tidehouse Brewing earlier this month. According to Gahan brewmaster Kyle Jeppeson, Ian’s Trappist Single was exceptional, well-carbonated and featuring a very pleasant yeast and hop profile. Ian will be brewing a batch of his beer on the 5 bbl system at Gahan at some point to be sold alongside Kyle’s offerings. Congratulations are also in order to Justin Clarke of the Brathair Brewing collective, who placed second. Gahan is promising that the competition will be back next year and Kyle is looking for any suggestions this year’s participants might have towards improving it for next year.

• Travelling up the hill to the base of the Citadel, 2 Crows Brewing is putting yet another new beer on this week. At 6.8% ABV and 39 IBU, Shakedown Brett Porter marries the classic English style (perhaps the brownest of the brown ales) with earthiness and funk from Brettanomyces bruxellensis yeast and a decidedly New World nose. Dry-hopped with earthy and fruity Calypso and straight-up orange grove Citra, it’s described by brewmaster Jeremy Taylor as “super earthy, dry, almost mossy in flavour, with a decent layer of funk.” This one wasn’t a big batch, so it’s not likely to be around for a long time. Catch it while you can at the brewery.

• Meanwhile, if you’ve been wondering if maybe there’s been a bit of a method to the madness of all these recent releases from 2 Crows, wonder no more! Thursday, April 13, will see 2 Crows doing their first tap takeover at Battery Park in Dartmouth. Promising 10+ taps (although we’ve heard rumours that it could be as many as 14 in total), you’re sure to see your favourite 2 Crows brews alongside some of the interesting limited releases we’ve seen in the last few weeks. And if that’s not enough, knowing Jeremy, there’s sure to be a couple of brand new and interesting brews that will see their first light of day at the event. Plan to kick off your Easter Weekend 2 Crows x Battery Park style. Look for the full tap list to be revealed as the event approaches.

• A hop, skip, and a jump back into the heart of downtown will take you to Tidehouse Brewing on Salter Street at Barrington, who are also releasing a new beer today. Out Like a Lion Hoppy Wheat Ale is a 5.1% ABV Ale, brewed with a blend of Superior Pale, and Wheat malts, for a hazy, straw appearance, and lighter body. Lots of late additions of Centennial and Summit (during the post-boil chilling step, as well as dry hopping), give citrus flavours and aromas, which meld nicely with the banana notes from the yeast blend chosen. Grab a growler at the brewery today, and keep an eye on the board of a North End taproom tomorrow to grab a pint.

• The crew at Trider’s Craft Beer in Amherst have been quite busy, with a pair of new beers out, and a couple more in the pipeline for release soon. Making its debut as last month’s Craft Beer Cottage Party, Maccan Maple is now available to everyone, no plaid required! Rather than using water as the base liquid for the beer, they only used sap from Hidden Mountain Maple Farms in nearby Springhill! After mashing and boiling as usual, they added maple syrup to the wort as they pitched the yeast. The 5.0% ABV beer ends up with a strong maple flavour, and is sweeter than other beers of the same style on the market, making this a perfect dessert beer. The beer is freshly bottled, available at their brewery, as well as in growler fills. Kegs of this, and all of their beer, are also available, so keep an eye out at local watering holes for a tap.

• The second new beer from Trider’s is Brew-Deau Cream Ale, based on their very popular Christmas Cream seasonal, but tweaked the recipe to end up with a lighter appearance, thanks in part to the subbing in of corn, iconic in a Cream Ale grain bill. The 5.0% ABV beer is lightly hopped to 10 IBU, and will be a popular warm weather beer (if it ever arrives!). You can sip on a bit of summer now, however, as the beer is available in growler fills and 500ml stubbies at their Anson Ave location in the Industrial Park.

• There are a pair of other seasonals headed your way from Amherst, including White Ogre, a hybrid between Belgian Witbier and American IPA. What started as a test batch to satisfy co-owner Scott Parker’s want of a hoppier beer has proven quite popular with customers dropping by the brewery. A significant wheat base, with lots of orange peel and coriander added, but with a hoppy kick from CitraColumbus, and Willamette, resulting in a 5.5% ABV, 56 IBU White IPA. The beer is finishing now, and will be available in growler fills and bottles next week. And aiming for late April is Second Breakfast Oatmeal Stout, a 5% roasty dark stout with a creamy mouthfeel thanks to the addition of oatmeal during the brewing. We’ll have more details, including release date, later next month. Plus we’ll have more news to share on Trider’s plans at their current location.

• TrailWay has released the last batch of Good Aura Amber Ale for the season, as they transition to their summer lineup. Featuring lots of Mosaic hops for a stonefruit and tropical aroma, built upon the base of Munich, Caramel, and Ryle malts. Named after brewery rescue dog Aura, part of the proceeds are being donated to the Fredericton SPCA. Don’t forget that the brewery is dog-friendly to friendly dogs (and people!) and they have treats and water to keep them happy while their owners enjoy human treats. Look for the latest batch of their house IPA, Hu Jon Hops, which just dropped at the brewery as well, and will be making it out to the ANBL.

• Mama’s Brew Pub in Fredericton has a pair of new beers on tap these days: German Dunkel is a 4.5% ABV tart, refreshing, beer with a sour fruitiniess and dry finish. Their East Coast Pale Ale is replacing their East Coast Dry Hop American Pale Ale, with a change of recipe to provide more flavour and body to the base beer, with using loads of late- and dry-hop additions of Cascade and Citra for pine and citrus aroma and taste. At 4.8% ABV, you can certainly enjoy a session at Mama’s!

• In Rothesay, Foghorn Brewing has released Bob’s Your Uncle, a 6.5% ABV English IPA, coming in at a significant 65 IBU, with even more hops added after the fermentation, namely iconic English hops Fuggles and Goldings, as well as new kid on the block Jester. Currently only available on tap for pints and growler fills at the brewery on Clark Road, look for it to pop up around the area soon.

• Moncton’s Tide & Boar is holding another Growler Day today, with three beers available to takeaway: Killington IPA is a 7.6% ABV hazy, North East IPA, featuring citrus and tropical notes from the Citra and Mosaic added throughout the brew. Method IPA is 7.0% juicy IPA as well, but in a different flavour and aroma profile than Killington. And finally Peach Shake is a Milkshake-style IPA, featuring lactose (milk sugar) and vanilla beans added to the beer for a sweeter flavour profile, enhanced by the addition of peaches during the brew session.

Good Robot will be releasing a new Beta Brew this Sunday called Brewster Juice. The name, we expect, is a nod to the millennia-long tradition of female brewers, and this beer was brewed on International Womens’ Day by Kelly Costello and two Good Robot Glee Club members, Jenn and Allana. This is a SMaSH (Single Malt and Single Hop) brew containing nothing but water, Canadian 2-row malt, Glacier hops from Fundy, yeast, and a “dry hop” of fresh raspberries. It weighs in at a nice and light 4.2% ABV and has an apricot-gold color.

• Up on the North Shore of NS, Tatamagouche Brewing has a new release for us this week from their Staff Series of beers. Tata cellarman Alex Martin developed the concept for a Brown IPA that melds the chocolate and dark fruit flavors of darker malts with big hop flavors and a solid IPA bitterness. Arriving at a husky 7.1% ABV and 80 IBU, the Tweed Wolf was hopped with the dank, piney and citrus-laden Simcoe and the fruity melon and berry subtlety of Huell Melon. The de rigeur IPA dry hop contains those same two varieties along with the very tropical El Dorado that should bolster an already heady nose. Expect this one to strike a nice balance between rich malts, firm bitterness and fruity hops. Cans will be available as of today at the brewery and should arrive at the private liquor stores next Thursday. Meanwhile, you’ll find it coming up soon at tap accounts in Halifax.

• Scuttlebutt in beer circles this week centered around a posting on commercial brewing forum ProBrewer regarding a currently operating Nova Scotia brewery being up for sale. Details are minimal and nobody involved is talking openly, which means that speculation is running rampant about who it is and why it they might be selling. With the Craft Beer industry in Nova Scotia growing as quickly as it has, especially over the last five years or so, one of the areas where we’re possibly a little behind the curve is in brewery turnover. As we look at some of the other markets where there has been a craft beer boom, however, we see that this is one of the hallmarks of a healthy industry. There are lots of reasons a brewery might go up for sale and many (some might argue most) of them don’t have anything to do with beer. While we certainly aren’t immune from kibitzing about it ourselves, as local beer lovers and fans of the scene we’re mostly interested to see who steps up to buy this business and how they approach taking it forward into its next evolution as a brewery. And no, we don’t know who it is either.

Be sure to check out our Events Calendar, as we keep it as up-to-date as we can with all of the goings on in our region. Remember that we don’t always repeat events we’ve mentioned in previous weeks, so your best bet is to check it periodically, or better yet, add it to your own iCal/gCal, and never miss out! Just click the +GoogleCalendar button on the bottom right of the calendar.

• Last week we told you about the 80/- Scottish-style Collaboration Ale created by the various members of the Craft Brewers Association of Nova Scotia. Today is your chance to check out that contentious brew as it goes on tap for the first time at noon in the Good Robot taproom in North End Halifax. The first 48 patrons will receive a takeaway can of the beer, which will eventually be available in limited supply at Bishop’s Cellar, Harvest Wine & Spirits, and the NSLC. You’ll also be amongst the first to hear the first official events list for the upcoming Nova Scotia Craft Beer Week, ask questions of Nova Scotia brewers, and try a custom Scottish Hot Dog from T DOGS.

• For some beer excitement in PEI, look no further than Charlottetown’s HopYard Beer Bar today. They are hosting a BarNone Tap Takeover, with eight beer from Rose Valley flowing, plus some special beers as chosen by owner and brewer Don Campbell, including Unfiltered’s Fist of God IPA. Drop by from noon to enjoy some blasts from the past, as well as new releases. It also corresponds to the first day of PEI Burger Love, the cross-province month of more than 80 establishments (including HopYard) serving up some creative burgers, from PEI-raised beef.

Today is also a big day in Alma, New Brunswick, as the Buddha Bear Cafe continues their major renovations towards opening Holy Whale Brewing Company in late spring. Located in a former church on Main Street, the Cafe has been open for several months, serving up their own roasted coffee, as well as beer from around the Maritimes. Buddha Bear/Holy Whale owners, brothers Jeff and Peter Grandy, will be closing the cafe during weekdays, and re-opening full-time in a few months. So, what’s happening today at the Cafe? The brothers need your help to Drink the Church Dry! All day today, they are looking to push as many kegs as possible through their nine lines, to help make room in the beer fridge. Every time a keg kicks, they will be lowering the price of a pint by 50 cents, so it pays to stick around and enjoy the return on your investment.

Tomorrow is the HRM celebration of Big Spruce‘s 4th Anniversary, and the launch of the 2017 edition of Ra Ra Rasputin, with several variations of the Barrel-aged Russian Imperial Stout pouring from 11:30am at Battery Park, and noon at Stillwell. Look for non-barrel-aged versions (in keg and on nitro), 2016 vintage, plus several unique casks with fruit, coffee, and/or wood additions right in the firkin for an extra level of flavour. You may need to hit both locations for the full experience! Check out the event flyer here.

• Sunday April 2nd, is the BC Tap Takeover at Stillwell, postponed from the original March 25th date due to shipping delays. Enjoy a dozen beauties from Brassneck Brewery in Vancouver, Dageraad of Burnaby, and Four Winds Brewing from Delta. Featuring a wide variety in styles of beer, including Brassneck’s Stockholm Syndrome Saison, Sri Lanka Dubbel from Dageraad, and Four Winds’ Nectarous Dry-hopped Sour. No tickets required for the event, and the doors open at noon (unusual for a Sunday). The full taplist is available here.

• Also coming up at Good Robot is Latin@ Night, a celebration of Latin American Culture on Thursday, April 6 that will feature the release of Cerveza Latina, a Beta Brew in the Vienna Lager style that was created in collaboration with some of GR’s patrons from various South and Central American countries. It’s got a bready nose, lemony citrus on the palate, and a clean, crisp lager finish. The night also promises to feature broken Spanish, South American-influenced dishes from Black Sheep, a playlist designed to inspire dancing and the Mexican beer cocktails known as micheladas.

• Digby’s Roof Hound Brewery is celebrating National Beer Day on April 7th. Only the 7th, how strange, we figured any/every day was a great day to drink beer! But who are we to argue? They will be showing off their expanded tap selection, including a very limited edition of Big Brown Pure Maple. Only one keg will be served at Roof Hound,  so best to not miss the event that evening. Live music from Tide & Timbre will kick off the festivities at 9pm, plus they will have guest taps from their neighbour breweries Lazy Bear in Smiths Cove, and Lunn’s Mill from Lawrencetown. Check out the FB Events Page for more details.

Before we let you go, a couple more things…

– As the grand opening of their new digs in Windsor approaches, Schoolhouse Brewing is now preparing their “First Draughts” on the new system! We’ll certainly have more information as it becomes available, but for now we can tell you that Cam and Co. are looking for a Retail Manager to help run the new storefront operation. The details are at the bottom of their webpage.
Garrison is bringing back a big ‘un today as part of their Cellar Series, the Barrel Aged Ol’ Fog Burner barleywine. Weighing in at an hefty 11.5% ABV, it spent time in oak barrels from Glen Breton Rare Single Malt Whiskey from Glenora Distillery. It’s available in 650ml bottles costing $15.95 at the brewery and quantities are severely limited.
Picaroons’ Winter Warmer is done for the year, but they have just released a batch of it that has been aged on French Oak for two months. Available only on tap at their Roundhouse and Brewtique locations in Fredericton, General Store in Uptown Saint John, and The 5 Kings Brewhouse in St. Stephen.
YellowBelly in St. John’s has brought back their East Coast Cream Ale, a 5.0% ABV, 22 IBU beer brewed in collaboration/celebration of Top Shed Brewery on Australia’s East Coast. Featuring Pacific Gem and Mosaic hops from Australia, the beer is on tap at the brewery now, and in bottles to take away.

As a last mention this week, maybe be a little wary of any wild or unexpected claims made by local bars and breweries tomorrow…check your calendar before jumping to conclusions; we wouldn’t want anyone to worry about breaking a nail.

You might think that the last week of February/first week of March would see a bit of a slowdown in beer news — winter’s not quite over, March break is yet to come and the University students are back in class. But if you write a beer blog and you try to keep up with it all, you know better. There are plenty of things to tell you about as the region prepares for one of its biggest annual events, the Fredericton Craft Beer Festival. As well, seasonal beers are being released, plenty of events going on, another new brewery has opened its doors and we’ve received word of another brewery in the works! We’re starting to think there might possibly be something to this whole “Craft Beer Industry” thing.

• The wait is over for local beer fans in Lawrencetown, in Nova Scotia’s Annapolis Valley! Lunn’s Mill Beer held their first growler session yesterday afternoon, with their four core beers available (Charming Molly Blonde Ale, Brickyard Red Red Ale, Lunn’s Pub Ale English Ale, and XPA #1 IPA). For those who contact them ASAP, there will be the first Growler Delivery happening this afternoon, for folks in the Annapolis Royal to Greenwood region. For now, Growler Nights and Delivery will be the best way to get your hands on Lunn’s Mill beer, and we will be sure to let you know when the brewery is set up for samples and pints, as well as draft available at local pubs and restaurants. Congratulations to Mark, Sean, and the whole Lunn’s Mill Crew!

• We’ve received word of another new brewery on the way for New Brunswick, with Valonray Farmhouse Brewing (changed from the initial name, “46th Parallel Brewing”) scheduled to open later this summer in MacDougall Settlement. Founded by Phil and Allison Fontaine, they plan on launching with a small line-up of American-style ales – brewed by Phil on a 1 BBL (115 L) electric system – with Belgian-style barrel-aged ales following within a few months, thanks to the acquisition of twenty 225 L oak barrels. The initial beers will be available at select licensees, as well as some being bottled and sold through the ANBL. The couple will be using 100%-locally sourced ingredients, with some being grown directly on-site. A tap room is also in the planning stages, and will hopefully be open by the summer of 2018. The eventual goal is to become an authentic Belgian-style, Farmhouse brewery within the first few years, including expanding to barrel-aged sour beers. Look for a Q&A with Allison and Phil from us in the near future.

• Early this week, Maybee Brewing released Mars Madness, a Bière de Mars. This style is closely related to the Bière de Garde, a French style traditionally brewed in the early spring, and then cellared for several months to be enjoyed during warmer weather. Bière de Mars, on the other hand, is usually brewed in March and released immediately. It is in some ways similar to a Belgian Saison, especially in that the yeast provides a lot of the character, with a malty backbone from the grist. Mars Madness was fermented at a low temperature to keep the fruity esters in check, and had a lengthier conditioning time than usual for Maybee brews. Described by the brewery as a crisp, refreshing beer, it has “fruity notes of banana and bubble gum, and subtle hints of noble hop spice and clove”. Clocking in at 6.7% ABV and 30 IBUs, this one is available on tap only. For those of you attending the Fredericton Craft Beer Festival next week, it will be available on cask at both the afternoon and evening sessions.

• Dartmouth’s Downeast Beer Factory has a new beer on tap, perfect for the approaching St. Patrick’s Day holiday. Nitro Irish Stout was brewed with plenty of Roasted Barley and Midnight Wheat in the grist, to give lots of the roasted aromas and flavours expected from the style. Both Cascade and East Kent Goldings hops were added, with “a generous amount” of EKG at the end of the boil. Served on a 75/25 nitrogen/CO2 blend to boost the creamy mouthfeel, it’s easy-drinking at 4.8% ABV, and on tap right now at the brewpub.

• With the 2017 Brier kicking off this week in St John’s, YellowBelly Brewpub has released a new beer to celebrate. They’ve released the quintessential American Pale Ale, weighing in at 4.5% ABV and 40 IBU, featuring two dry-hopping rounds with Cascade. The beer is on tap now (and only on tap, no plans for bottles), but they need your help to name it! Hit them up on Twitter or Facebook with your best curling pun name to win a $100 gift certificate. And once this small batch APA kicks, their St Patrick’s Day celebration Patrick’s Pale Ale will hit the taps. This year’s version features Sorachi Ace as the sole hop in the 6.0% ABV, 45 IBU beer.

• After two straight releases of the decidedly less hoppy variety, Unfiltered Brewing is bringing out a beer today to remind everyone just who punches the hoppy dance cards in HRM. And speaking of dancing, the beer is being released in conjunction with the film Goon: Last of the Enforcers, which will be screened in Halifax on March 9 a week ahead of its March 17 release date. Fist of God is a NASHian DIPA in the Northeast IPA style with 100+ IBU and featuring a mix of Citra, Simcoe, Columbus and Mosaic hops for big citrus, tropical and dank aromas and flavors. At 8% ABV, it’s also likely to leave you in a bit of a FoG if you’re not careful. Look for it at the brewery and Charm School pub for pints and fills as of noon today, as well as on tap at Primal Kitchen, Stillwell (from Friday open), and Tom’s Little Havana (who will keep it on tap as long as Unfiltered can supply it).

• And while you are grabbing a pint and/or growler at Unfiltered today, be sure to try the other latest addition to their taps, kombucha from Mad Boocha. Brewed in small batches in the Unfiltered brewhouse, kombucha is produced using yeast and bacteria, fermenting sweet tea into a lightly acidic and refreshing low-, or no-, alcohol drink. Mad Boocha has released several styles of the drink, with a Hibiscus Ginger version available currently for both pints and take-away in growlers at Unfiltered. Keep an eye on their social media pages for more details on the next releases.

North is releasing a new beer today, a Belgian Dubbel named Doki Doki Dubbel. Not your typical Dubbel, this one had a secondary fermentation on black cherries, gives notes of cherry, raisin, and dark fruit in the flavour, along with a light spiciness in the finish. Weighing in at 7.4% ABV, it will be available for growler fills, as well as in 750 mL swing tops. Battery Park will have it on tap, and it will be available at tonight’s North Tap Takeover at Good Robot; it may also appear at other beer establishments in the HRM in the near future.

• Earlier this week Boxing Rock in Shelburne brought a new beer to market in a style not common around these parts, and certainly not one we’ve seen from a local brewery any time recently. Stayin’ Alive is a malty lager in the traditional bock style, fairly high in alcohol and hopped very mildly for a satisfying and filling experience. Originating in the town of Einbeck some 700 years ago, it was commonly brewed and consumed by monks as a means of maintaining nutrition during pre-Easter fasting. Though they eschewed the de rigueur billy goat on the label, Boxing Rock’s version stays true to the style, coming in at 6.8% ABV, with biscuit, bread and roast flavours, smooth bittering and just a touch of noble hop flavor. You can find it now at the brewery, at private stores in HRM, and on tap at tap accounts throughout Nova Scotia. And speaking of taps, Boxing Rock has announced their Legendary Keg Club contest, where the winner will see a beer tap installed in his or her home and Boxing Rock will supply 6 months of beer to stock it! To enter, simply go to the contest page and fill in the blanks appropriately.

• Like Boxing Rock, Saltbox Brewing in Mahone Bay will also be hopping on the seasonal malty German lager train early in March, but with the bigger, beefier version of the bock style, the Doppelbock. Doppel being German for “double”, doppelbock takes the maltiness of the bock to deeper, darker places where more roasty and dark fruit flavours emerge. Doppelbock 1753 pays tribute to the German heritage of the South Shore and is subtitled, “The Winter Beer of Lunenburg County.” This beer features the requisite malty sweetness as well as rich plum flavours, hints of dark chocolate and a slightly warming mouthfeel consistent with the 8.1% ABV. A characteristically low 19 IBU provide slight bitterness to this dark brown brew that finishes with a lingering vinous character.​ A firm launch date has not yet been determined, but watch the brewery’s Twitter feed where it will surely be announced. Late notice addition: Launch Date is March 10th.

• After celebrating their First Anniversary this week, the fine folks at Nine Locks Brewing have decided to give us all the gift of another new beer! Launching this coming Monday, Vanilla Porter will be available on draft and in cans. Featuring three separate additions of vanilla, this full-bodied porter blends dark chocolate and vanilla together in a great brew. At 5.0% ABV and a light 25 IBU, the malt and vanilla are the stars of the show. Keep an eye on their Twitter page for the exact launch details.

• Launching at next weekend’s Fredericton Craft Beer Festival is a cross-Confederation-Bridge Collaboration, between Charlottetown’s Upstreet and Fredericton’s Picaroons breweries. Brewed using the same malt bill, featuring a healthy dose of Rye malt, Rye’d On is an 8.0% ABV Imperial Rye Beer, but fermented with two different yeasts. Upstreet’s Hogie brewed the beer at his brewery in Charlottetown, and then travelled to Fredericton to assist in brewing the same beer on the Picaroons system. In Fredericton, the beer was fermented using Pics’ own Ringwood ale strain, while in C’town, Upstreet used a pitch of lager yeast normally destined for their Commons Pilsner. The result is two different beers with a common origin. You’ll have the first chance to try the beer at the Fest March 11th, and to a wider release at both ANBL and PEILCC stores, and on draft in both provinces on Monday the 13th.

• Hammond River is brewing a new American IPA next week – single-hopped with Summit, this is a high alpha-acid American variety known for providing plenty of orange, tangerine, and citrus character in beer. Going in the dry-hop with the Summit will be lots of freshly-zest grapefruit zest, so we can likely expect a beer chock-full of citrus character! Expect this one to come in at around 6.5% ABV and 60 IBUs, and to start popping up on tap in a few weeks.

And the goings-on keep going strong:

• Head out to Digby’s Roof Hound this Saturday, March 4th, for another Beer Launch Music Event. Kicking off their “Dive Bar Classic Cocktail Series”, they are releasing the Mojito Dry Hopped Sour that we told you about last week. Weighing in at 4.8% ABV, the light-bodied tart beer features loads of freshly zested and squeezed limes and fresh mint. To celebrate, they are holding a live music event that evening, with Hannah-Grace playing from 10pm, after the beer starts flowing at 9pm.

• For those of you in Halifax, drop by Lion & Bright Saturday night from 8pm for a Breton Brewing takeover of their taps. Featuring their core lineup, as well as a few seasonal and fun favourites, there will sure to be something for everybody flowing tomorrow night. Find out more on their event page.

Good Robot continues to keep their schedule packed with goings-on. After last night’s tap takeover at Battery Park in Dartmouth, tonight sees North-end neighbours North Brewing populating 8 of the GR taps completing a craft beer quid pro quo celebrating the collaboration beer Moo Nay Tripel that we told you about last week. On Wednesday, they bring you FemmeBot, a celebration of International Women’s Day hosted by comedian Megan McDowell. They’ll have three new beers on tap: Red Moon Landing, a Red IPA that celebrates the African American women who were key to NASA space missions (and who inspired the film Hidden Figures); Baba Yaga Chaga Brown, an American Brown Ale featuring Chaga Fungus that invokes a supernatural feminine spirit of Slavic folklore; and, Faster Pussy Hat! Kill! Kill! a hibiscus-infused IPA. The first two of these were brewed by female staff of Good Robot, the third by Glee Club member and home brewer, Robyn Vaughan. There will also be guest taps from other breweries with prominent female brewers, including Sober Island, Boxing Rock, Spindrift and Lazy Bear. Much more information is available on the event’s Facebook page and Thursday’s article in The Coast.

• Next week is Fredericton Craft Beer Week, with plenty of events leading up to the grand finale, the FCBF, on March 11th. In addition to these events, the James Joyce will be hosting a New Brunswick IPA Showdown from Tuesday, March 7th to Thursday, March 9th. During this time period, all 25 taps (and a cask) will be pouring various IPA styles, ranging from American to English, White to Black, and beyond! All of your favourites will be on, as well as some new beers, including the first appearance of Saint John’s Loyalist City Brewing, which will have both their Hop Series Cascade and Hop Series Motueka on tap at some point. Be sure to show up and order some flights (and/or full pours) to get your hop fix!

• Also next Thursday, March 9th, don’t forget to stop by the King Street Ale House for their Nova Scotia Tap Takeover and Trivia Night. Lots of great NS beer, lots of easier (we promise) trivia questions from Shawn and Chris… and lots of brewery swag to the winners! Beer starts pouring at 6 pm, with trivia following at 7 pm. No charge to attend, but if you buy a ticket in advance you get a special glass and ten 5 oz pours to get you started. And once you’re done there, maybe you can head down the street to Graystone to sample some beers from their New Brunswick NanoTakeover, where 8 different small NB breweries will have their beers on tap.

Enjoy your weekend, and as always, just a few more things before signing off…

Picaroons seasonal Maple Cream Ale is back; this 5% ale is brewed with maple syrup from local producers Briggs Maples. Available for a limited time on tap at the Roundhouse and Brewtique, and in bottles at ANBL stores.
Tatamagouche Brewing has added a third can to their offerings at the NSLC, their popular Hippie Dippie Pale Ale. Check here for the availability at your local outlet. And watch your podcatching app next #902sday (aka March 7th), as the 902 BrewCast folks (with our own Chris in tow), drop by Tatamagouche to learn about the history of the brewery, and some cool new beers and projects on the horizon.
– Yesterday, TrailWay released the winning American IPA in their first Homebrew Challenge; Hoppy McHazy was brewed by local homebrewer Pierre Gagnon, and is available now on tap and in cans. Only 50 cases of cans were released, but fear not… the beer will be brewed again within a couple of months. Check here for the full details on the beer.

We’re firmly into 2017 and we’ll all hopefully be able to stop typing 2016 any day now. Though the we haven’t quite reached the dead of winter, the beer scene in the region is still showing plenty of signs of life and it’s not looking like that will slow down any time soon. Read on for all the news on new beers, re-releases, and beer- and brewery-related events throughout our corner of the country. And don’t forget, the first kegs from Harvey, NB’s Think Brewing will be available this weekend. We have confirmation that they will be on tap at the James Joyce Pub and 540 Kitchen in the next day or two. To learn more, check out Tuesday’s Profile with Think. And now on to the rest of the beer news!

• A little over a year ago, Flying Boats released Double Oatmeal Stout, an easy-drinking beer with plenty of oatmeal and roast character. Recently, owner/brewer Marc Melanson has changed the recipe, with the result being Station Master Stout. Over 10% of rolled oats, along with specialty malts including Chocolate and Roasted varieties, makes up the grist, giving “slight chocolate, coffee, and roastiness” in the flavour, along with a full-bodied mouthfeel. Hopped with East Kent Goldings to 28 IBUs, expect this one to weigh in at approximately 5.2% ABV; look for it at Flying Boats tap accounts sometime within the next couple of weeks.

• Saint John’s newest brewery, Loyalist City, released another of their flagship beers for the first time late last week. An American Pale Ale, Three Sisters Pale Ale (6% ABV, 60 IBUs) features a blend of three popular American hop varieties – Centennial, Citra and Mosaic – to give “an assertive mix of citrus and tropical fruit flavor and aroma”. The high majority of the hops were added in the whirlpool, after the boil was complete, to maximize the deliciousness of these varieties, without adding too much bitterness in the finish. The grist was kept simple, with a mix of two base malts, to complement the hops but not overpower them. Fermented clean with an American Ale yeast strain, more Mosaic was included in not one, but two, dry-hop additions, resulting in even more tropical fruit in the aroma. For historians, the beer was named after the Three Sisters Lamp, which was erected in 1842 at the end of Prince William Street “to welcome visitors to the Saint John Harbour by guiding them safely into port”. Look for Three Sisters on tap at select accounts in the city, including Cask & Kettle and Five & Dime, and at the ANBL Growler program starting Jan 26 at the three SJ-region locations. Details are thin, but look for LCBC’s Extra Special Bitter to hit the taps this weekend, we’ll share more details when we have them.

YellowBelly Brewpub in downtown St John’s has released a new cider this week, featuring partridge berries. Twenty kilograms of the extremely ripe fruit were used for a subtle sweetness and tannic tartness. From Brewmaster Liam McKenna, “It’s like our regular cider with a bit of pink lemonade and the merest hint of wintergreen, methinks.” Grab a pint at the pub, and look for bottles at a few St. John’s NLCs next week.

• Still on the Rock, Mill Street Brewpub has been serving a beer since late 2016 that we seem to have missed the boat on. St. John’s ESB is in the English Pale Ale family, with a balance of hop bitterness and malt sweetness enhancing its drinkability. It comes in at a very reasonable 4.8% ABV and 27 IBU with biscuit, caramel and lightly toasted malt notes and floral and earthy hop flavours. Look for it the next time you’re by for a pint or a growler fill.​

• Fans of Moncton’s Bore City Brewing can look forward to their first new beer release in a while, a currently-unnamed “lower-ABV Belgian style Ale” (think roughly along the lines of an Abbey Single or Table Beer). With a grist of mainly Pilsner malt and Munich II, it was hopped with East Kent Goldings and Hallertau Blanc, and fermented with a Belgian yeast strain, White Labs’ Belgian Golden Ale. This one should come in around 5.6% ABV; it won’t be ready for another few weeks, according to the brewery, but we’ll have more information to release before then!

Graystone Brewing has their first Lager on tap at their taproom and elsewhere in Fredericton. The North is a Pilsner that was “amply hopped” with two varieties, German Perle and Czech Saaz, giving distinctive floral and spicy notes to the beer. Fermented cool at 13 C with a European Lager yeast, the beer was further lagered at cold temperatures for six weeks. It clocks in at 5.3% ABV and 40 IBUs, and is available now for pints, and crowler/growler fills.

• Graystone also released another new beer yesterday, Shiver Stout, to coincide with this year’s Shivering Songs Festival. With an addition of a cold-brewed medium roast blend from Whitney Coffee Company added directly to the beer, there’s plenty of smooth coffee flavour (without any harshness) in this one. On the lighter-ABV end for a stout (4.7%), it clocks in at 30 IBUs; while exploring around Fredericton for the festival, be sure to seek this one out!

• Continuing with Fredericton, Bogtrotter has a new beer popping up around the city. Drunken Newt Red Rye Ale was brewed with Rye malt in the grist, with nutmeg added late in the boil. This deep red-coloured beer comes in at 5% ABV, and features “aromas of fresh rye bread, caramel malt and hops”, according to the brewery. Expect flavours of caramel, toffee, and a hint of, naturally, nutmeg. It’s available on tap around Fredericton, and is also in 500 mL bottles at the York St. and Oromocto ANBL locations.

• Now firmly in the middle of winter, it’s time for the return of one of last year’s favourites, Big Spruce Brewing‘s Coade Word: Snowmaggedon, an ode to local meteorologist Peter Coade, who retired in September 2016, after a record-breaking 54 year career. This Winter Warmer is 7.4% ABV, and features Gila Squash grown at their brewery farm. It was oven roasted with organic cane sugar before being added to the mash, extracting some extra sweetness and complexity. After primary fermentation, the beer was conditioned with a dark rum tincture of local ginger with organic cinnamon and vanilla. This release is draft/growler only, while the next release will be aged in barrels and will be available on draft, and in bottles.

• Mahone Bay’s Saltbox Brewing has released their first Double IPA, Make and Break. Clocking in at 7.5% ABV, the beer features Amarillo and Millennium hops, to the tune of 60 IBUs, balancing the sweet, malty aroma. Grab a pint or growler fill at the brewery, and look for it at their tap accounts shortly.

• Be sure to grab today’s episode of the 902 BrewCast, with Kyle, Phil, and Tony tasting through a selection of Nova Scotian and New Brunswick IPAs (including a look at the medal winners of the 2016 ACBAs). They even invited along our very own acbbchris for a nerdier approach to the whole thing. Be sure to share your feedback on their social media feeds, or in a comment below.

• Attention large AtlCan breweries! The Canadian Trade Commissioner Service is taking a handful of Canadian breweries on a tour of five US cities next month, and the opportunity to sign-up is now open. Visiting Denver, Minneapolis, Chicago, Atlanta, Miami Feb 27 – Mar 2, brewers will have the chance to meet local vendors, check out the potential markets, and learn about the benefits (and potential) drawbacks to doing business abroad. More details can be found here, including contacts on how to sign up before the application window closes January 25th.

A few events have popped up on our radar; check out what’s happening in your neck of the woods:

• Moncton’s Tide & Boar are holding another Growler Pop-Up today, 10-6pm (or when the beer runs dry). Look for the return of Herbies Oatmeal for Breakfast Stout, Sour Otis Fruit Cake Kettle Sour, as well as two new IPAs: Calling Method IPA (featuring Citra) and Nelson IPA, single-hopped with Nelson Sauvin. The first few folks through the door will receive a free T&B growler (empty) – the early birds get the worm!

• A reminder of tomorrow’s Tatamagouche Brewing Tap Takeover at Ducky’s in Sackville. In addition to their core lineup, and special beers that they’ve been saving, it will serve also as the sneak preview of their Barrel-aged Barleywine, being released next Thursday. We’ll have more details on that beer next week. In the meantime, learn more about the evening, and live music, on the FB Event page.

• Join Port Rexton Brewing and Quidi Vidi at White Hills Resort in Clarenville, NL next weekend, January 27th and 28th, for Eat the Hill. Pairing their beers with plates from several different chefs, there will be plenty of food, beer, and cheer to go around after a day on the slopes. Tickets are available now.

Mill Street is hosting a Brewmaster’s Dinner at the brewpub on February 8th. Hosted by Joel Manning, Head Brewmaster for the Mill Street family, and Dan Boldrini, Head Brewer at the St. John’s location, it will feature five of beers paired with five courses from the kitchen. The event will take place the evening of Wednesday, February 8; tickets are $60 and are apparently going fast, so if you’re interested, don’t wait.

• Halifax’s 2 Crows Brewing will be opening their doors next Saturday, January 28th, for a soft launch of their beers and tap room. Featuring their core line-up on tap, as well as several special tap-room-only beer produced on their pilot system, the fun kicks off at noon. Take a gander at this week’s The Coast newspaper for an article with Kelly, Mark, and Jeremy, and we’ll have a full profile with the crew early next week, to whet your whistle.

• Dartmouth’s Battery Park will be holding a Nano Brewery Tap Takeover, featuring four of Nova Scotia’s smallest craft breweries, on Thursday, February 9th. All sixteen taps will be dedicated to beer from Brightwood, Schoolhouse, Sober Island, and Tidehouse. Drop by from 2:00 pm to taste the beers from these small operations, including a few special one-offs casks, and meet the folks behind the beers.

• On February 16th, Battery Park is hosting Pop-Up Love Party, an event with live performers expounding on love, paired with local beer and a menu designed by Daniel Burns. It also serves as the launch of just the second beer brewed at North‘s Dartmouth location (in BP’s foyer), Zuppa Symposium. It is a Milk Stout aged on local blackberries and cherry wood, and will be available on tap (both standard and nitro versions), and in bottles. More details are available here, and tickets here.

 • Like to drink beer and curl? Or even just drink beer and slide around on the ice with a broom? Well, good news! Good Robot is holding their 1st Annual Tournament of Broken Hearts on Saturday, February 18th at the Mayflower Curling Club. Teams of four can sign up here ($80 per team), with all participants receiving GR toques, plenty of GR beer on tap, prizes to the winners, and an after-party. The fun starts at 1 pm and will continue all day and evening.

• It’s a ways away on May 27th, but early bird tickets are already on sale for the first annual Yarmouth Craft Beer Festival. Taking place at the Rodd Grand Hotel in Yarmouth, it will feature breweries from around Nova Scotia. There will be two tastings, in the afternoon at 2:30pm and in the evening at 7:30pm. The $30 package includes a commemorative glass and 5 sampling tickets, with additional sampling tickets available both online when you register and at the event itself. VIP and Designated Driver packages are also available: the VIP is priced at $45 and includes 10 sampling tickets, access to a VIP lounge and early access (30 minutes) to the tasting; the DD package gives 5 sampling tickets for food and non-alcoholic drinks and access to the VIP lounge and is priced at $15. Early bird registrants (until February 15th) save $5 on any package, while late registrations will see prices $5 higher. More information, including participating breweries will be available as the event gets closer.

• The YBF will also feature the first annual Hop Run. This event marries drinking beer and running and features both individual and relay formats. Individuals will run between 1 and 3 miles, with a beer at the starting gun and another after each mile completed to a maximum of three laps and four beers per person. The relay will see teams of three each running one lap and drinking 4 beers. Included in all registrations is a Hop Run pint glass and a finisher’s medal for each runner. Pricing for individuals is based on number of miles ($45/50/55 for 1, 2 and 3 miles, respectively), while relay pricing is $150 for the team. Again, early bird and latecomer pricing is in effect. So if you know you’re interested, get your registration in early and save a few dollars.​

And finally today:

Big Tide currently has an “extra-strong” batch of their Karnival Kölsch on tap at the brewpub; weighing in at 6.3% ABV (vs. its usual 4.5%), it also features Hallertau hops from Darlings Island Farm.
Boxing Rock Carbon-14 is back, Professor Jason MacDougall’s second-place winner from the first Boxing Rock Black Box challenge last year is available once again. It’s a big beer, a strong dark Belgian that should be perfect for a cold winter night.
Unfiltered: Deity SMaSH DIPA is back! The same blast of hoppy juiciness with spicy, herbal notes from the Columbus hops as the first time ’round. 7.5% ABV 100+ IBU 10 SRM
– Johnny Jacks Brewery in Oromocto has a new beer headed to local ANBL shelves soon, Pond Hockey Winter Ale. The 5.4% ABV, 33 IBU beer will be released in 750 ml bottles.
Hammond River S’mores Graham Cracker Imperial Stout is kegged and will be popping up at local tap accounts this weekend.