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Happy Nova Scotia Craft Beer Week! The 41 Bluenoser breweries part of the Craft Brewers Association of Nova Scotia are putting their best beers forward, and hosting a slew of events and launching a ton of new beers over the next 10 days. For those of you in the province, or coming for a visit, check out the Calendar and Map we put together, and read below for a small tease of what all you’ll be enjoying.

• Looks like our friends at Propeller are dropping a new beer for the masses today. Common is, as you may expect, their take on the California Common, a lager/ale hybrid that is typically fermented somewhere between warm and cool with a unique yeast strain. Hopped with Northern Brewer, a “woodsy” hop variety quite typical for this beer style, the beer was designed to be approachable for seasoned beer geeks and novices alike. Described by the brewery as having “subtle herbal notes, along with roasted and caramel malt characters and a crisp, refreshing finish”, this isn’t just a one-off, as the beer will be available year-round in six packs of 355 mL cans. You’ll be able to find it starting today at the brewery retail stores, private stores, and the NSLC. In addition, at tonight’s Cask Night, an iteration of Common dry-hopped with even more Northern Brewer will be pouring. Naturally, you’ll be able to find it at various Propeller tap accounts across the city as well. And finally, for those of you who are fans of the brewery’s Organic Blonde Ale and Honey Wheat, we have some sad news – both brands are being dropped from the Propeller line-up. Best stock up if you can get your hands on any that happen to be left!

• Coupla new, small to smaller releases coming out of 2 Crows tomorrow, which simply means you’re going to have to get down there quicker than normal to give them both a try! First off is Field Hand, a Wild Ale brewed in collaboration with PEI’s Shoreline Malting. Brewed with Shoreline’s Pale malt, as well as a touch of raw wheat, it was lightly hopped at flameout with Galaxy and Hallertau Blanc, to the tune of 12 IBUs. Head Brewer Jeremy Taylor fermented the beer with yeast harvested from a bottle of Forward, a Saison from British Columbia’s Coalesce Brewing. Dry-hopped afterwards with more Galaxy and Hallertau Blanc, the beer is “super light, delicate, and easy-drinking; pithy grapefruit, earthy and bright, with the malt performing beautifully”. There are only 600 cans of this beauty available, and they’ll go on sale at the taproom tomorrow; expect to see a few keg-conditioned kegs at your favourite beer-centric spot in the HRM as well. And we hope to share more information about Shoreline Malting in the next couple of weeks.

• These beers sound so delightful, we just have to split them up with a paragraph break. Next up is the smaller batch, brewed on 2C’s pilot system by Assistant Brewer Miles Bishop and a special guest. A close friend of the brewery staff recently found out that his son, Jude, was diagnosed with cancer. In support, an auction in the community was held to raise money for the family, with 2C donating some merch and a brew day at the brewery. Jude’s grandfather Gord was the highest bidder, and joined Miles to help develop the recipe and brew Little Hero. Described as a kinda-mixture of Pollyanna and Bonanza! (Gord’s two favourite 2C beers), this NEIPA was brewed with Pale malt, Wheat, Malted Oats, and a little bit of Crystal 15 L. Hopped in the boil with Columbus, Galaxy, Centennial, and Simcoe, it was fermented with white wine yeast, and finished off with Sacch Trois. Coming in at 6% ABV and 58 IBUs, the beer turned out “mega juicy, with notes of peach, pineapple, passion fruit, and stone fruit; slightly sweet, and a touch funky”. Little Hero will be launched tomorrow, by-the-glass only, in the taproom. And if you don’t make it to 2C for a pint, those of us outside NS will be shaking our collective fists in your general direction.

• Halifax’s Good Robot has a stacked social calendar for NSCBW and they’ve also got some fresh beers hitting the taps at the same time, starting tomorrow with a beer they brewed with longtime metro sugar bears Freak Lunchbox for their Freak Lunchbot event. Look for the brand new I Fink You Freaky Sour Cherry to be pouring along with a variety of candies designed to pair with other brews from the Good Robot stable and a bunch of other candy you’re welcome to try to pair on your own! Next up, on Tuesday, May 1st, GRBC fan Mallory signed up for the Beta Brew program looking to do up a hoppy hefeweizen, and sure enough, a Hopfenweizen was produced! With an ABV of 4.8% and an IBU level in the 45 – 48 range, this beer was based on a pretty traditional hefe grist of wheat, Pilsner and Vienna along with a classic yeast. The hops, on the other hand, took a left (right?) turn, heading south of the equator for fruity tropical goodness from Australian varieties Galaxy, Ella, and Vic Secret. Look for a soft mouthfeel and almost creamy presence to meet a big hop character as you marvel over the brilliance of the beer’s name: Weiß Grips. And on Thursday, May 3, comes yet another new brew out of the GR brewhouse, cutting straight to the heart of the summer with an unapologetic lawnmower beer they’re calling, aptly, Light Beer. At 4.6% ABV and a practically gentle 15 – 18 IBU, this beer is designed for refreshment and relaxation. Toast the season to come by closing your eyes and picturing that warm summer breeze and that hammock you’re swaying in after a long hot day in the yard.

• Bridgewater’s FirkinStein Brewing has a brand new beer flowing at their taproom on King Street these days, a beer that owners Adam and Devin swore they would never brew: a lager. The aptly-named Hypocrite Lager weighs in at 5.1% ABV, and though is fairly pale and light in colour, there is plenty of Firkin Flavour and character to the beer. Currently only available on-site, grab a sample or pint, plus a growler to enjoy at home.

Boxing Rock and Trider’s Craft Beer recently teamed up for their first collaboration, Headstrong. Described as a “Nova Scotian Ale”, the grist was made up simply of Pale malts, with a blend of Noble and Canadian-grown hops used in the boil. Fermented cool with that now-kinda-famous wild yeast isolated from a Cape Breton pin cherry (courtesy of Big Spruce and Escarpment Labs), it was brewed to “embody the spirit of Nova Scotian camaraderie”, and is described as “bright, crisp, clean and dry”. It weighs in at 5.2% ABV and 17 IBUs, you can find it in the typical-for-Boxing Rock 650 mL bottles at their retail store, Seaport and Alderney Farmers Markets, and Harvest Wines locations in the HRM.

• Were you a fan of Cloud Shadow, the Hopfenweisse released by Tidehouse back in November? Well, good news, everyone! The 4.6% ABV brew is making a return today at the taproom, and it’s better than ever… well, according to them, anyway! Still featuring a 50/50 grist of 2-row and Wheat malt, it was fermented with a blend of Hefeweizen and American yeast strains. This time around, however, they increased the Ahtanum and Mandarina Bavaria hop amounts, allowing even more juicy, citrusy, spicy character to come through. In addition to kegs, some of the batch was packaged in 640 mL bottles (for sale at the taproom only); this portion was also dry-hopped with Amarillo. Drop by today for a growler and some bottles, for an in-depth comparison.

• Dartmouth’s Spindrift Brewing is continuing their Seventh Wave Series with a tidal wave of two new releases this week. Red Sky At Night is another in their foray to Ales, namely an Irish Red. Featuring a full body and clean finish, specialty malts in the form of Double Roasted Crystal from Simpsons and Chocolate Rye Malt (paging TonyW) lend some toasty/sweet notes to the beer. This beer weighs in at 5.7% ABV and a light 21 IBU. Also pouring this week is Piece of Gear, a 5.1% ABV Blonde Ale. Featuring Lemondrop hops (18 IBUs), it’s a crisp and refreshing beer with a nice citrus kick. As with all of their Seventh Waves, these are only available for growler fills at the brewery, so drop by today before they sell out.

• Port Williams’ Sea Level Brewing has brought back their seasonal The Acadian Cross, but made some major changes to the recipe. This Extra Pale Ale weighs in at 5.5% ABV, built from 100% Floor-Malted Maris Otter malt, and hopped in the kettle with Idaho 7. After fermentation, they hopped it further, but with Ahhhroma Hopzoil, a purified hop oil from Montana, made from freshly-harvested cones, for intense aroma and flavour with no bitterness. The Ahhhroma hop is described as having an aroma of Pina Colada, which blends with the Idaho 7 character for a citrus and tropical beer.

• Bedford’s Off Track Brewing has dropped a new beer this week, Jonny-A-Go-Go. Featuring a Wheat Ale base, the addition of mango to the beer brings it up a few tropical notches to be a perfect summer sipper (the 4.5% ABV doesn’t hurt either!). As always, the best place to grab your Off Track fix is at the brewery on Rocky Lake Drive.

• Switching gears away from Nova Scotia, Saint John’s Big Tide has a brand new beer on tap, their first non-collaborative kettle sour, and very positive customer feedback has already ensured it won’t be their last! OH Blackberry Sour was brewed with 2-row, Pale malt, Wheat malt, and a little Carared, and hopped in the boil with Crystal from Darlings Island Farm to just 15 IBUs. When primary fermentation began to slow down, blackberry purée from Oregon Fruit was added to give the beer a light purple hue, and notes of blackberry that pair nicely with the pine, citrus, and spicy elements from the hops, according to the brewery. Easy-drinking at just 4.5% ABV, you can grab some at the brewpub right now (pints and growlers), but it likely won’t last long! Also, a big congrats to Big Tide for winning Gold in the People’s Choice at the Saint John Beer Fest earlier this month, with their Tool Shed Root Porter (also still on tap at the moment).

• And speaking of kettle sours from New Brunswick, Hanwell’s Niche Brewing has one to share as well. Also featuring a fruit addition from Oregon Fruit, Pineapple Persuasion started with lactose powder added in the boil, providing a base sweetness to the wort. It was then fermented with the familiar Amalgamation Brettanomyces blend that has graced several of the brewery’s offerings so far and which is sure to have imparted some tartness and a bit of funk. Once the beer was cooled, Madagascar vanilla bean and pineapple puree were added, yielding an easy-drinking brew that features subtle hints of vanilla and lots of pineapple character in a 4.7% ABV package. Look for it on tap at accounts in Fredericton and Saint John, and maybe, just maybe, showing up in Halifax at some point in the next month or so…

• We told you about the goings on in St. John’s last weekend at the BrewFest, this week we’re reminding you that the Western side of the island cannot be ignored as Corner Brook’s Bootleg Brew Co is continuing to bring it, starting with a new one available for your enjoyment. Dubbed F*#% Off Winter! they’re calling it a Spring Belgian Wheat that’s lemony, grassy, zesty and refreshing. With an ABV of 6.7% and 25 IBUs, this isn’t a light summer quaffer, but a bigger, bolder kiss off to a Winter that just doesn’t seem to want to go away. Featuring the fairly uncommon hop Sorachi Ace that’s known for its ability to impart a distinct lemon character with herbal overtones, but also for occasionally making beers with a distinct dill note, it’s available now in the Bootleg taproom. They’ve got some more new beers planned as well, including an oaty session ale, a series of SMaSH beers, and some more summery light beers in the works. We’ll have more details on those as they become available!

• There’s a new brew about to appear at Maybee Brewing, after a slightly-early debut a few days ago on cask only. Hold Me Closer, Tony Danza is the brewery’s first Black IPA. Hopped entirely with Cascade and Chinook from NB’s Moose Mountain Hops, the beer has “pronounced chocolate, coffee, and a toasted malt profile, with a resinous, piney, and slight citrus hop accompaniment”, according to the brewery. At 7% ABV, this batch will be available in kegs only, for purchase by the pint at select licensees, as well as pints and growlers at Maybee’s taproom in Fredericton.

TrailWay Brewing‘s weekly Friday release for this week is More Better, an American IPA showcasing the wonderful Simcoe hop, the first time the brewery has used this unique, piney, citrusy American varietal. Coming in at 6.5% ABV, they’re describing the beer as having “a pleasant pine front, with a soft, tropical finish”. You can find it in cans and on tap at the brewery only, starting today.

• After a several month hiatus, Half Cut Brewing is back on the New Brunswick scene, with their Tickle Fight IPA flowing once again. Previously brewed at the Picaroons Brewtique on Queen Street (where the initial batches of Grimross were brewed), owner Matt Corey has struck up an agreement with Petit-Sault in Edmundston to brew and package his beer. In addition to the 6.1% IPA, look for his Alter Ego Altbier to be available in the province in the coming weeks. Currently only available in kegged format, Half Cut kegs are now at several bars and restaurants in Fredericton, including 540, James Joyce, King Street Alehouse, and Snooty Fox.

We’ve got plenty of events to the go this weekend, as part of the NS Craft Beer Week, which kicks off today with the Cape Breton Full House, NS Craft Beer Week Pub, and Highway 101 Tap Takeover at Schoolhouse Brewing, as well as the continuation of the Cape Breton Double Header Tap Takeover at Jamieson’s. Tomorrow is the Rotary Pizza Fest and TAPPED! Beer Fest in Truro. Hopefully we’ll see you at Sunday’s Stillwell Open, and again at our Beer Trivia Night May 2nd at The Auction House (Prizes! Fame! Beer! Drawing for tickets to Full House!), and head back up to Schoolhouse for the May 3rd airing of Sociable!. Be sure to check out the stand-alone post for the full details.

• After the dust of Craft Beer Week settles, the folks at Horton Ridge have a series of events on the go in May. On four subsequent Mondays, beginning with the May 14th, will see the Malted malt-focused dinner being held at the Malt House. After a tour of the facility, Chef Christine Fancy of Yesteryear Baking will be serving up several different preparations of Horton Ridge’s malt (hey, it’s not just for beer!), including sweet and savoury items, and malted drinks. Advance ticket purchase is required, and you can learn more on their FB Event and own pages.

• Horton Ridge is also hosting a series of talks on Wednesdays, beginning May 23rd. Dubbed Meet Your Brewer, drop by at 7PM to learn from brewers in the Annapolis Valley to hear their stories and taste their beers. On May 23rd, Cam Hartley from Schoolhouse will be on site, May 30th will have Randy Lawrence from Sea Level, and June 6th will see Horton Ridge’s own brewer Steven Mastroianni join head maltster Alan Stewart for the evening. A few more details are on their FB page, and tickets should still be available here.

• Nova Scotia can’t have all the fun with the events, New Brunswick is certainly pulling their weight! Tickets for the May 25 and 26 Atlantic Beer Festival in Moncton are now available, with more than 150 beers from 70 breweries across the country available for your enjoyment.

• Saturday, June 2nd will be the 2018 edition of Northumbeerfest at Pictou Lodge. Celebrating its Fifth year, beers and brewers from Backstage, Big Spruce, Sober Island, Tatamagouche, and Uncle Leo’s will be on hand and available, along with live music and the Lodge’s own food all evening long. Your $50 ticket pays for your first 12 ounce pour from each of the vendors, with more available after you do the tour. Pictou Lodge is also offering a $115 accomodation package that includes a night’s stay and ticket to the event, based on double occupancy. Check June 2nd rates online for that option. You can also email or call in your request.

And a few last quick mentions before you go get yourself a(nother) beer:

Big Spruce has pulled out all of the stops for the Craft Beer Week, and will have all 5 variants of the 2018 edition of Ra Ra Rasputin Russian Imperial Coffee Stout available for sale at Bishop’s Cellar tomorrow. Drop by at 3PM to grab a taste of the Glenora, American Bourbon, California Cabernet Sauvignon, Cognac, and Nicaraguan Rum barrel-aged expressions, and pick up a bottle or two of your favourites. You’ll also be able to grab cans of The Silver Tart Raspberry Sour, as it has officially landed for the season. And for more fun, head to Battery Park Sunday at 5PM for the launch of the beers on draft, with at least a couple special kegs you’ll only be able to enjoy that afternoon. More details here.
– Speaking of Bishop’s Cellar, you may as well camp out there, at Lucas Mader is holding his latest Brews with Lou Saturday from 1PM, where Mader will share some of the latest beers to hit their shelves. And if you ask nicely, he may even crack open something else you’ve been eyeing up, but wanted a taste before committing to a full bottle. Be sure to tell him ACBB sent ya!
– Our beer-podcast-compadres Kyle, Phil, and Tony from the 902 BrewCast did a full tasting of the Ra Ra Rasputin, including bottles from 2016 and 2017. Sharing the “burden” of the tasting was local beer guru Jeff Pinhey, along with our very own acbbaaron (hey, now we’ve all been on the podcast. Next stop, Hollywood!). Tune in to get their take on the difference a little wood can make, the history of the Brewnosers, and Beer Judge Certification Program in the region. If after listening you’re interested in learning more, hit us or them up on social media, we can help you out!
Breton Brewing has brought back their Imperial IPA Crazy Angus, the big brother to one of their flagships, Black Angus. The malt bills are very similar between the two (albeit it larger for Crazy Angus, bringing it to 7.4% ABV), but the IIPA has higher citrusy hop characteristics. It’s pouring right now at the Breton taproom while supplies last.
Grimross Brewing has released a brand new beer yesterday, featuring maple syrup from Tree Hugger Maple in New Denmark. At 5.5% ABV Tree Hugger Maple Ale is available at the taproom for pints and fills and also in kegs. Act fast, they don’t expect this one to last long.
– The folks at Port Rexton were, luckily for us, slightly ahead of the return of nicer weather, and brewed up a new batch of their orange peel-infused kettle sour, Blue Steel (4.7% ABV), which is ready just in time to enjoy in the warmth! You can drop by the brewery to pick up some cans, along with their T-Rex Porter and Chasing Sun NEIPA.
– Today at noon, Unfiltered will once again be re-releasing their Front Line Rocker, an 8.5% ABV, super juicy DIPA, on tap for growler fills and pints at the brewery.

We are mid-way through April, which means the first signs of life are being spotted on our local hop farms. These ambitious little sprouts will grow to more than 6 metres in height, and produce enough cones to make any beer a little hoppier (and happier). Plenty to tell you about today, so let’s go!

• It seems like it’s been a while since Stillwell Brewing has had any of their tasty, tasty new releases, but fear not! Their latest beer, Glou, will be available for purchase this weekend. A blend of barrel-aged Saison and a sour, foedre-aged beer (both of which were originally brewed in May of 2017), Glou then had New York muscat grape skins from Blomidon Estate added, to the whopping tune of 200 g/L. The final 6.3% ABV beer is being described as “hugely aromatic, floral, woodsy and bright, with a great acidity and tannic structure”. Sounds great to us! Bottles of Glou (along with Dang, and maybe even another brand or two!) can be purchased at the rear entrance behind 2015 Gottingen St. from 12 – 3 PM both tomorrow and Sunday; if you can’t wait till then (we get it!), drop by Stillwell (the beer bar) today if you’d like, where you can try Glou on-site. And keep it locked here for more info on another new release, plus fan faves, in the coming weeks.

• Dartmouth’s Brightwood Brewing has a new beer available this weekend, a collaboration with local kombucha producer Pop Culture. Starting with the malt bill of a Wheat Ale, Brightwood used the Scoby (symbiotic culture of bacteria and yeast) from Pop Culture to start the process of souring. After this first wave of fermentation was complete, the beer was boiled, with grapefruit and Palisade hops added during that process, and fermentation completed with a clean yeast. A further addition of Palisade during a dry-hopping step complements and increases the grapefruit character from the citrus fruit. The resulting RadBucha is available at their Alderney Farmers’ Market stall tomorrow, and will be part of the “Evolution” Tap Takeover at Battery Park Thursday (more details below).

• Fredericton’s Coastliner Cider will soon be releasing their fourth cider, Full Steam Ahead. This entry definitely takes your typical cider in a completely new direction, thanks to the addition of coffee beans roasted by local Whitney Coffee Company. Quite drinkable at 5.4% ABV, this semi-dry cider has notes of coffee in the aroma and flavour, but still retains its complementary cider character. It will be officially released this Saturday for the Saint John Beer Fest, and will follow shortly thereafter in kegs at select accounts on Monday. If you can’t make it out to try it, fear not – it will eventually be packaged in bottles, hopefully sometime in the not-too-distant future.

• The folks at Tidehouse continue to come up with new beer ideas, with their latest brew, Grisette Jungle, available on tap now. Brewed with Horton Ridge Pale and Wheat malt, the wort was bittered to ~30 IBUs with Warrior, with some Belma also being throw in at the end of the boil for a touch of fruit character. Fermented with a blend of Belgian and French Saison yeasts, it comes in at just 4.3% ABV and pours a light-straw colour with a bit of haziness. Coming across as “floral, fruity, with a nice grainy note and a little spicy zing”, you can find it at the Tidehouse taproom for growlers and small pours; look for it to pop up on tap at Stillwell in the near future.

• Over at Good Robot, you can soon expect the return of last year’s Falstaff, an American Pale Ale, next Thursday. Just-about-sessionable (always a debatable subject!) at 4.4% ABV, this one was brewed with plenty of Pilsner malt, and a bit of Red X, Rye, and Flaked Barley throwing in for good measure. It was dry-hopped with Azacca and Jarrylo to add some notes of tropical fruit, and at 30-35 IBUs, should have a moderately-bitter finish. And for this week’s Beta Brew, they bring us the winning entry in their successful FemmeBrew, an all-female homebrew competition. I Love My Dog was brewed by Drella Green-Simony, and is a “Liquorice Stout” that features a grist of Pilsner, Belgian 2-row, and Black malt. It was hopped in the boil with Willamette to the tune of ~50 IBUs, with star anise thrown in the kettle as well, giving it a mild but present liquorice character. You’ll be able to grab this 5.1% ABV Stout on tap at GR next Tuesday.

• Looks like Spindrift Brewing has a new entry in their Seventh Wave series on tap right now at the brewery. White Whale Wheat Pale Ale is a light-and-hazy brew hopped with Hallertau Blanc, a wonderful hop variety that lends “citrus overtones of grapefruit and lemongrass” in this particular beer. With a smooth mouthfeel thanks to the generous addition of Wheat in the grist, this is an easy-drinking, 4.5% ABV beer that blends perfectly with the slowly-but-surely-getting-better weather out there. Limited amounts only, of course, so grab a growler before it’s gone!

TrailWay Brewing in Fredericton is dropping another juicy and hazy Double IPA at their taproom today, All is Well. Featuring some super-fresh Amarillo hops, along with Idaho 7, it all comes together for a blast of tropical and orange notes, in an 8.0% ABV package. This release is only available at the brewery, enjoyed at their bar or in cans to go.

PEI Brewing Company has released a pair of new beers in their After Hours series, just in time for last evening’s launch event. Earlier in the week they released Mango Smoothie IPA, a 6.5% ABV featuring loads of vanilla fruit puree for a hazy and lovely bright orange appearance. The hops used complement the fruit character as well. And yesterday saw the release of Raspberry Sour, a 5.0% Sour Wheat Ale (using the kettle sour technique) with raspberries added. Both beers are still available at the brewery, but won’t be around forever, given the nature of the styles, and batch size.

• When you drop by Port Rexton’s Retail Shop on Torbay Road today, you’ll be greeted by a brand new beer in the fridge. Though the beer started out with the same malt bill as their Chasing Sun NEIPA, through a series of “weird and wonderful events” (we can only imagine!) on brewday, it didn’t end up that way! Enter DiscomHOPulated, still in the New England IPA style, weighing in at 6.0% ABV, generously dry-hopped with Amarillo, El Dorado, Mandarina Bavaria, and Mosaic, and still just as delicious as its original direction. The beer is available at the Shop for growler fills only, joined by Baycation Blonde for growler fills, with cans of T-Rex Porter and Blazing Sun also available to go, today 4 – 8 PM and tomorrow 12 – 6 PM.

• Rothesay’s Long Bay Brewery is releasing Amplified Kölsch in celebration of Record Store Day on April 21st. Using authentic yeast imported from a brewpub in Cologne, this 5.0% ABV beer features a malt bill of primarily Pilsner, for a bright yellow appearance. The bitterness of the beer is quite light, at less than 20 IBUs, but features a large whirlpool addition of Mandarina Bavaria after the boil was finished, in order to extract some lovely citrus aromatics. Teaming up with Backstreet Records, there will be live music by Christina Martin in store at 2PM, plus t-shirts of the beer logo available for purchase. You can also drop by the brewery to get your fix, and keep an eye out at local ANBL locations as well. Turn it up to 11!

Here’s what we’ll be trying to squeeze into our calendars in the next week or two:

• As we mentioned last week, if you’re in the environs of Lower Sackville tomorrow, give a thought to heading down to Freeman’s to celebrate Sackvegas’ own nanobrewery, Ol’ Biddy’s. Eight of Keith Forbes’ brews will be on tap, including the much loved Sackvegas Sour. Look for the rest of the taplist to be posted on social media (Facebook, Twitter, Instagram); the event starts at 10 AM and runs until close. Come celebrate the belated grand opening of Ol’ Biddy’s and show your support for Freeman’s, who continue to show their dedication to local beer on tap!

• Dartmouth’s Battery Park will be hosting a “small batch brewery” takeover next Thursday, April 19, from 11:30 AM until close. Dubbed “Evolution Part II”, it follows on from last year’s event, which was the last opportunity to try Sober Island and Schoolhouse before their respective evolutions out of the small batch market space. This year the taps will be populated by Halifax’s Tidehouse, Yarmouth’s Heritage, and Dartmouth’s Brightwood, who are the brewery undergoing an expansion this year. You’ll find the Facebook event page here, which will no doubt be updated with tap info as the day approaches. Head on down and remind yourself that great beer can be brewed on any size system.

• Also taking place April 19 is the first event of the #weekendofbeer in St John’s, courtesy of the folks behind the St John’s BrewFest. Featuring local favourite Port Rexton Brewing going head to head against Come From Aways 2 Crows, the taps at the Sundance SunDeck Bar will be flowing with 14 great AtlCan beers. Kicking off at 6:30 PM, a $5 cover charge gets you in the door, and started on your way to a great evening. The full taplist is available on the FB Event page, and we can tell you that both breweries are bringing their A-game, with at least one brand new release debuting, and plenty of new-to-the-region beers available. To keep you going round after round, there will be live music and food available as well.

• Friday evening (April 20th) tickets are still available for the St John’s BrewFest at Club One. In addition to the slew of great beer being brought to the Island (updated beer list here), there will be a strong showing from Newfoundland breweries, including Port Rexton, Quidi Vidi, Split Rock, Storm, Western Newfoundland, with Scudrunner on site with their merchandise for sale. Grab your tickets today to avoid missing out!

• Good news, New Brunswick (especially those of you in the Moncton area)! If you’re still sore over missing the Mikkeller takeover at Halifax’s Stillwell last January, the people behind the Tide & Boar have the perfect “analgesic” for you. Yes, Denmark’s most famous brewery will be pouring six of their delicious creations at a Mikkeller Tap Takeover at T&B Saturday, April 28th, from open till close (or the beers run out!). If you’re lucky enough to be able to attend, expect to see the following on tap: Jackie Brown, Citra IPA, Mosaic IPA, Black, Monk’s Brew, and Green Gold. But that’s not all – several other beers will be available in bottles, including Spontanbeetroot, Spontanlingonberry, Spontanyuzu (all three of which are funky, sour offerings), and their French Oak barrel-aged Barleywine, Foret Limousine. There’s no charge to attend, just make sure you’re there bright and early when they open at 11 AM, if you want to “Maximize Your Mikkeller” (™ pending)!

And a couple more little bits before we let you get on with your Friday:

– We have it on fairly good authority that Niche Brewing’s extremely popular Orange Creamsicle Milkshake IPA will be back early next week. Look for it to appear at the James Joyce for sure and, as other craft beer pubs savvy up, there too!
– The Gose of Christmas Past that Big Spruce brewed up with Hamilton’s Merit Brewing back in December is just now being seen in the wild. A gose brewed with Indian coriander and French Sea Salt before being aged in Tequila Barrels, look for it to appear at the Sprucetique and at tap accounts around the province this week. And keep your eyes out over the next couple weeks for some other big releases from Jeremy and the gang!

With the warm-ish weather we’ve been experiencing in the region this week we’re almost wondering if the Groundhog might have been right this year, which probably means an apocalyptic storm or four is just around the corner. To take your mind off this dreadful inevitability and the zombie apocalypse that will no doubt follow, we’ve once again collected all the beer news we could find in the region this week and put it all in one place.

• It looks like Boxing Rock has been playing around in the brewhouse lately, as they’ve just released Plum Crazy, a “plum-infused sour Porter”. Starting with a slightly-tweaked recipe of their Sunken Ledge Porter, where a portion of the mash was soured in the mashtun for 48 hours, with the remainder of the grist mashed in as normal. The resulting two worts were then combined in the kettle, and boiled as usual. After primary fermentation was complete, 120 lbs of plum puree were added for about a week, where the beer was then carbonated and packaged. The result is a 5% ABV brew that is “smooth, tart, and malty, with a bit of tannic character from the plums”. You should be able to find it in bottles now at the private liquor stores, in growlers at the brewery and farmer’s markets, and on tap at select licensees.

• Late last week, Big Axe managed to release a new beer despite receiving several new pieces of brewing equipment for their expansion. A Rye IPA, Aces & Eights was brewed with two types of rye malt: Flaked Rye and Pale Rye malt. Hopped with Amarillo and Citra, this 5.8% ABV beer is a light amber colour, with “reddish hues” (the picture we saw looked quite red!), and has a “slight peppery aroma” from the Rye additions. Look for it on tap at your favourite Big Axe account, and at the brewery taproom (which very well may BE your favourite Big Axe account, naturally!) for pints and growler fills.

• Halifax’s Propeller has a brand new beer available in cans, XPA. This “Extra Pale Ale” is their latest seasonal, hopped with Citra and Idaho 7, giving the beer “complex hop aromas of orange and apricot, finishing with a backdrop of resiny pine with hints of black tea”, according to the brewery. These 473 mL cans are available right now in both Propeller retail stores, and should be following at the NSLC sometime next week. Of course, it’s on tap at Propeller for growler fills as well, and will likely show up on tap around the HRM very soon.

• There’s another new Alpha Brew being released by our friends at Good Robot this week: All You Can Eat is being billed as a Coconut IPA. Featuring a “boatload” of toasted coconut (meticulously toasted by Kelly Costello herself), the beer has a base of Golden malt, and was hopped with both Topaz and Wai-Iti. It’s “smooth and creamy” and has an aroma matching a tropical fruit salad, with coconut! Keep your eyes open for it around Halifax, and of course you can find this 6.2% ABV, 43 IBUs newbie at the source (read: brewery taproom). But we’re not done… naturally there’s a new Beta Brew coming out next Tuesday! Creamsicale was brewed with local entrepreneur Krishna Parmar, and has a grist made up of Wheat malt, Oats, and barley, and hopped with Magnum, Mandarina Bavaria, and Zythos (to 32 IBUs). At 5.8% ABV, it tastes of “citrus and vanilla ice cream, with a very subtle hop profile”. Finally, the brewery has just finished their second canning run, so you can now pick up Tom Waits For No One American Stout in 16 oz cans at the brewery.

• Bucking tradition slightly, TrailWay released their weekly one-off a bit early this week, on Wednesday. This is their latest rendition of Binary, their rotating SMaSH (single-malt and single-hop) brew. Golden Promise is the malt of choice, and this time around they went with the Australian hop variety Ella. This hop has been seeing more and more action in many brews in Atlantic Canada, and is known for the floral and spicy aromas it imparts in beer, along with a grapefruit and tropical flavour. This batch is bigger than their typical one-off, so expect to see some cans of this 6% ABV hoppy brew at select ANBL stores, in addition to at the brewery taproom.

• Today Halifax’s Unfiltered Brewing is bringing back a summer favourite a little early, possibly in the hopes of inspiring this unseasonably warm weather into even more unseasonable territory. You might remember Sour MFer, the kettle soured wheat beer aged on a metric fuckton of tart cherries. Well it’s back, and this time it spent some time refermenting with Brettanomyces lambicus, which is known for tending to impart a cherry-pie like character. Even better, the beer also spent several months aging on oak. Available from noon for pints and fills at the brewery and/or Charm School Pub next door. Speaking of growler fills, did you know if you bring another brewery’s growler to Unfiltered, they’ll fill it? And they’ll even slap on a high-quality vinyl Unfiltered sticker before they send you on your merry way. How incredibly controversial!!

• If you head down to Tidehouse’s tinytastybeverageroom in downtown Halifax this weekend, you’ll find a brand new beer. The Atomium is a Belgian blond that comes in at 6.4% ABV. It was brewed with Pilsner, Vienna and a touch of Aromatic malt, bittered with Perle and flavoured with noble Czech Saaz. Brewmaster Peter Lionais then chose to ferment with a pair of Belgian yeasts to create a beer with a largely fruity profile contrasted with a touch of phenolic spiciness. This beer is also expected to hit the taps at the Stubborn Goat in the coming days.

Ol’ Biddy’s Brewhouse continues to churn out beer, belying their nano scale. Brewer/owner Keith Forbes has a couple brews bubbling away to keep the tap accounts happy. As mentioned last week (or was it the week before?), there’s a batch of Patrick O’Neil’s Irish Red coming for St. Patrick’s Day and a coffee-less version of Even Gooder Brown will be ready mid-next week, this one with a light-ish body, and chocolate, caramel and nutty flavors and an overall earthy presentation. And if you’ll be at the Fredericton Craft Beer Fest, look for Ol’ Biddy’s to make its debut at Newbie Night on March 9th. They’ll be bringing four beers at the event, Sackvegas Sour, Orange American Bastard, Disco Inferno Red IPA and a brand new one, brewed by Keith’s longtime homebrew buddy Michael Orr, Salty Fog Coconut Porter, a dark roasty beer with hints of chocolate, caramel and coconut, and finished with Pink Himalayan Sea Salt.

Maybee Brewing is launching a new beer today, which will be the first of three over the next few weeks. Today’s newbie is Whistle Stop Belgian Pale Ale, a 6.5% ABV twist on the classic Belgian style. Amber-coloured, this brew was fermented with a Saison and Brettanomyces yeast blend, giving “upfront notes of biscuit, stone fruit, and bubblegum, with a European hop spice and citrus hop accompaniment”. Finishing crisp and dry, it will be released in kegs only for now (so look for it on tap at the brewery for growler fills, and at Maybee tap accounts in the province), but will also be available in bottles during Fredericton Craft Beer Week (starting March 5th).

• We mentioned last week (eventually…sorry guys!), that the 902BrewCast boys would be hosting a live recording of their Women in the Beer Industry Panel, an open discussion featuring Meghan Brennan (Garrison Brewing), Rebecca Atkinson (Sober Island Brewing), Laura MacDonald (Stillwell), and Kelly Costello (Good Robot Brewing). The event took place this past Monday evening and the team has already sliced ’n diced the raw tape into an episode available now. Get it direct from their website here, search it out in iTunes or your favourite alternative Podcast app, or twist the dial of your favourite podcast appliance (those exist, right?)

On top of the many events we’ve mentioned over the past couple weeks, there’s a couple new ones to throw out there today:

• Corner Brook’s Bootleg Brew Co. is celebrating reopening this week with an all-NL tap takeover. Beginning last night with a ticketed event that sold right out, it will continue into Friday and Saturday. Head down to the brewery during regular hours (4 PM to Midnight) today or tomorrow and find taps pouring from Port Rexton Brewing, Split Rock Brewing Co., Quidi Vidi Brewing Co., Yellowbelly Brewery, Storm Brewing and, of course, the hosts themselves! Flights will be available at $12 per and they’ll have 16oz pints besides. So head on down and experience a taste of the burgeoning beer scene on the Rock!

Battery Park is holding another one of their all-day tap takeovers next Thursday, March 1st, but this one will feature six Nova Scotia breweries, instead of just one. Small but Mighty will bring you kegs from Half Cocked, Lazy Bear, Off Track, Ol’ Biddy’s, Tanner & Co., and The Townhouse. Beers will be pouring from 11:30 am for the whole day, until the beer is gone! As always, there’s no charge to attend, just show up and enjoy some pints from some of the province’s smallest breweries! Many of the brewers will be there to soak up the praise, so don’t be shy!

• Interested in learning more about the brewing process? Saint John’s Big Tide will be hosting a Brunch & Brew on Sunday, March 25th from 10 am-1:30 pm. Head brewer Wendy Papadopoulos will educate attendees on the magic behind brewing, and you’ll also get the opportunity to take part in an actual brew day. Luckily, a two-course brunch and flight of beer is included in the ticket price ($40 + HST and fee), to keep you going! You can book your tickets here.

That’s it for this week!

– Harvey, New Brunswick’s Think Brewing has started bottling, and the first bottles (500 mL) of their Revelation IPA can be found at the Corbett Centre ANBL in Fredericton this weekend, with more locations to follow, soon.