Beerocracy

All posts tagged Beerocracy

Good morning, and welcome to what feels like the first official Friday of fall! We’re a little late getting your weekly dose of beer news to you, but sometimes life outside of beer gets in the way of beer, so we’re quite sure you’ll understand. So, with that being said, let’s get right to it!

Annapolis Brewing Company, located in historic Annapolis Royal in Nova Scotia’s Annapolis Valley, is now open and selling growlers to the public. Brewing on a 1 BBL (120 litres) system in a historic building at 438 George Street, they currently have four beers available for purchase: McCormick’s BlondeAcadian Honey BrownKing George Porter, and Ceasefire IPA. We’ll have a full profile of with the ABC crew next week, and in the meantime watch their FB and Twitter pages for updates. Welcome to the local beer scene, Annapolis Brewing!

• And in the “Coming Soon” category for breweries, Ol’ Biddy’s Brew House will be opening in Lower Sackville, NS, in the coming weeks. Owner and brewer Keith Forbes has been involved in the homebrewing community for almost a decade, an avid member of the Brewnosers club. Forbes is currently brewing on a 120 litre home-built system in his basement, and eyeing expansion next year. Kegs at local bars and restaurants will be the primary way to try the OBB beer for this year, with growlers thereafter. We’ll have a full Profile with Forbes closer to launch date, with all of the details on his history, beers he’ll have available, and his journey to opening. Cheers!

• Up by the Isthmus of Chignecto, Amherst’s Trider’s Craft Beer has joined the ranks of the pumpkin pushers with their Pumpkin Ale-ixer an ostensibly amber ale with a seasonal twist. Make no mistake about its provenance, however, this is a true-blue pumpkin beer featuring freshly harvested pumpkin that were hand-roasted with just the right amount of brown sugar before being added to the boil. Hopped entirely, but lightly, with UK variety Fuggles for an earthy, herby hop character, and then dosed with a secret tincture of fresh organic spices, this beer weighs in at 5.6% ABV and 10 IBU. It’s available now from the brewery in 500 mL bottles and there are twenty or so kegs that will make their way to tap accounts around the region. Cheers to Samhain!

• Returning for the season is Roof Hound Brewery‘s KelticDevil Pumpkin-Spiced Latte Strong Porter (say that 3 times fast!). Featuring pumpkin, vanilla beans, 2 kg of coffee from local roaster Sissiboo Coffee, and lactose (milk sugar) for that full PSL appeal, the tongue in cheek name is an ode to local beer-tographer and -fan Phil “KelticDevil” Church, and his dis-love of all things pumpkin. Roof Hound will be celebrating the release tonight with a showing of the cult classic “Friday the 13th” from 1980. The beer launches today, with the movie starting at 9PM. And speaking of KelticDevil and his co-horts Kyle and Tony, their 902 BrewCast October Tasting episode was released this morning. This month’s episode features a chat on all things glassware with visiting Certified Cicerone® Crystal Luxmore. Grab it here, or check your favourite podcasting app.

• After opening their brewery back in August, the folks behind Half Cocked Brewing are introducing their first new brew. Appropriately named First Harvest, it’s a DIPA that was first-wort-hopped (a process where hops are added as the wort runs off from the mash, before the boil has begun) with Columbus and Warrior, with “massive” late and whirlpool additions of freshly-picked Cascade, along with some Centennial, Chinook, and Galena. Double-dry-hopped with more Columbus, the resulting 8.3% ABV beer is dank and grassy, and should be on tap at the brewery for growler fills any time now (if it’s not already!).

Big Spruce released two new beers last Friday, literally minutes after our post went out… but that doesn’t mean we can’t update you on them now! First up is Guava Get Me Some IPA, an American IPA featuring lots of late hop additions (we tried to find out which ones, but they ain’t tellin’!), as well as organic guava, expect plenty of tropical aromas and flavours in this one. Secondly is Wild Wild Wit, a Farmhouse Ale fermented with Big Spruce’s proprietary wild yeast. After the yeast completed their job, the beer was racked into Francis Ford Coppola Chardonnay barrels for 2 months. “Smooth, floral, and easy-drinking” at just 4.5% ABV and 17 IBUs, drop by the brewery for a taste of this one (and the other!), or search around Halifax, where some lucky spots have them on tap.

• Attesting to the growing popularity of the style, there’s more and more New England IPAs being brewed across the Maritimes, and Big Axe has just released their take, Roll in the Hay IPA. Brewed with Pale malt and Flaked Oats, it was hopped-heavily with Lemondrop, a new-ish variety that boasts the character that you’re probably expecting from the name! Along with the lemon aroma, the brewery says a big blast of papaya, creating the classic juicy characteristics of an NEIPA. Weighing in low for the style at 5.2% ABV, drop by the brewery in Nackawic for a taste or growler (and check out their expansion progress!), and seek it out at your favourite Big Axe account.

• And speaking of Lemondrop, let’s move over to Yarmouth, NS, where Heritage Brewing is releasing a test batch of a Lemondrop single-hopped beer, Lemondrop Pale Ale. With a simple malt profile, the Lemondrop hops come through perfectly with a “subtle, lemony-citrusy-floral aroma”. Quite drinkable at 5% ABV and only 18 IBUs, it is available at the brewery now for samples and growler fills. It joins their other recent release, Zero Kilometre Cream Ale, a 5.4% ABV quaffer. A light and refreshing complement to their Blonde, it features a mild hop character and light malt profile. Also available now at the brewery, it was also pouring at friendly-brewery-friend Hell Bay in Liverpool earlier this week. Speaking of which …

• Hell Bay has announced that for their Oktoberfest, happening next Saturday, Oct 21, they will be launching a special one-off beer. A dark Witbier, it is brewed in the style of a traditional Belgian Wit (think half Wheat malt, orange peel and coriander added), but with an addition of Chocolate malt for a darker colour and light chocolate and roast flavours. The best way to guarantee a taste of the Fest-bier is to head to the brewery from noon to midnight on Saturday, though there may be some left for those of you unable to attend. There will be plenty of beers pouring, as well as special food available all day, with music throughout the day. The event is indoors and out, with a big tent to keep everyone dry in case of inclement weather.

• We hinted at a new fruit beer coming from TrailWay last Friday, and that beer has now been released. It’s the latest iteration of their 3.8% ABV fruited kettle-sour, El Generico, with this batch featuring the addition of almost 200 lbs of blackberries and rhubarb. It just dropped yesterday in cans, growlers, and pints at the brewery, and as always with this brand, it’s a limited release, so drop by soon to make your purchase. A few kegs will also likely pop up at licensees around Fredericton.

Picaroons has brought back their seasonal pumpkin-spiced brew, Gourd Browny, featuring a “new and improved recipe”. A medium-bodied, 5.6% ABV Brown Ale, it was spiced with “modest” amounts of cinnamon, ginger, allspice, and nutmeg. Released late last week just in time to pair with Thanksgiving meals, it should still be on tap at both Picaroons locations in Fredericton, as well as bars and restaurants in the city.

• If you’re in St. John’s, keep your eyes open for an upcoming new beer from YellowBelly. An IPA brewed to celebrate the 75th Anniversary of The Crow’s Nest, a formerly-private club in the city that has been transformed into a military museum, it was brewed with Maris Otter and Carastan, and hopped with East Kent Golding and Bramling Cross. With one dry-hop down, and presumably another to go, look for this one – currently unnamed – to pop up on tap at the brewpub within a couple of weeks.

• Halifax’s 2 Crows has a couple things on the go this week, in both large and small batch formats. First, on the small side, brewery assistant Nick Ogden devised a cunning beer called Oceanspray, a saison that features a couple of locally-foraged ingredients. Starting a fairly standard (for 2 Crows, anyway) malt bill of Pilsner, wheat, rye and, of course, oats, the beer was fermented with their house saison culture, before conditioning on pineapple weed and juniper berries. Keg conditioning took place with champagne yeast for extra effervescence. Now, you probably know what juniper berries are, but we’re guessing you might be wondering what pineapple weed is. Google image search it, folks, and consider how many times you’ve stomped on it growing between the cracks on a sidewalk. It certainly earns its name as you’ll discover if you try this beer. Pineapple-y, slightly earthy, and featuring some pine and resinous notes, this is a tasty little beer at 5.4% ABV and 21 IBU. Only two 50 L kegs were produced and it’s only available by the glass at 2 Crows.

• And on the large side, tomorrow marks the release of Bonanza, a massive beer in the wheatwine style that’s been aged 3 months in one of the locally-famous 2 Crows Calvados foedres. At 11.4% and 64 IBU, this is not a beer for the faint of heart. The grist was largely composed of (a lot of) wheat malt, with Pilsner, Vienna and oat malt (of course) providing interest. It was hopped during the boil with modern European Hallertau Blanc and classic American Centennial and initially fermented with an English yeast before being fed both a wild yeast and a wine yeast to finish. Dry-hopping included more Hallertauer Bland along with Simcoe and a touch of Citra. It features a sweet and round nose, with fruity esters, a mouth-filling and velvety body, and barrel character that presents on both the nose and the palate. Warmth and patience bring out the hops. It will be available in cans tomorrow at the brewery; we suggest grabbing at least two: one for now and one to put away for a little while to see how it mellows; we suspect the answer will be, “quite nicely.”

• Time for your weekly update on next Tuesday’s BetaBrewsday from Good Robot: Don’t Call Me Wit was brewed by Matt Chapple and Kelly C., with a grist of 2-row, Wheat, Black Patent, and Midnight Wheat. Bittered with Galaxy, Summit, and Vic Secret to 35 IBUs, it was dry-hopped with more Summit and Vic Secret. Obviously not your typical Witbier (the two dark malts alone should give that away!), expect a “piney, fruit flavour and aroma, with a clean Wit body”.

• Are you ready to rumble? Upstreet is releasing their third collaboration with Boxing Rock just in time for the weekend, as Rumble in the Alley III is hitting tap accounts in PEI and Halifax. For this iteration, they’ve brewed up a SMaSH Belgian IPA, with Pilsner malt and Azacca hops being the stars of the show, along with “a newly available Belgian yeast” that is new to breweries in our region, according to Upstreet. With a ripe stone fruit hop profile, some fruity esters from the yeast, and a very dry finish, this 6% ABV, 30 IBUs brew is the perfect way to celebrate two local breweries working together. Look for it at the breweries and growler stations in both the HRM and PEI.

• With this year’s Nocture: Art at Night set to kick off tomorrow, Halifax’s Propeller Brewing is once again releasing a beer to celebrate. Taking a slight detour from the Dark Lager of old, this year’s batch is a Black IPA. Nocturne Black IPA is a 6.7% ABV, 78 IBU, featuring a rich chocolate and coffee flavour, with the generous dry-hopping of Amarillo and Falconer’s Flight for plenty of tropical fruit and pine aromatics. The beer is available on tap for pints and samples at their Gottingen location, with growlers and 650 ml bottles available in both Halifax and Dartmouth. 100% of the profits from Nocturne Black IPA are donated directly to the festival. From Propeller, “So buy more beer and help bring art to the masses”. Looking to plan your tour of Nocturne, check out their interactive map (good on both desktop and mobile).

• This evening’s Cask Night at Gottingen Street will be tapped at 5PM, and is their Pumpkin Ale, aged on cedar wood. The fun kicks off at 5PM, and the folks from Humble Pie Kitchen will be onsite to keep you well fed while you enjoy a pint of two. HPK will be partnering with Propeller for future Cask Nights as well.

• And finally in Propeller news this week, they will be releasing their latest Gottingen Small Batch beer tomorrow, to coincide with Nocturne. It will be the first release of their Propeller Hop Collection, “an experimental series designed to showcase unique hop varieties from around the world.” The initial beer is Citra IPA, a Brown IPA (colour thanks to Blackprinz and Munich Malts), generous dosing of Citra gives citrus and tropical aromatics, which complement the pine and earth notes from Simcoe, also found in the brew. Launching Saturday, this small batch will only be available on tap for growlers, pints and samples at Gottingen, and for growler fills at Windmill next week.

Sober Island Brewing and ShipBuilders Cider are releasing a special hybrid experiment at Battery Park tomorrow. Featuring a 50/50 blend of SI’s Oyster Stout and ShipBuilders’ Cider, this bevvy will be available at both retail locations, Farmers’ Markets, and bottles at Petite Riviere and Sheet Harbour. The two producers are celebrating the Halifax Pop Explosion, running October 18-21, and will have discounted HPX tickets available for purchase at tomorrow’s launch, as well as ticket give-aways starting at 2PM. Drop by for your first taste and to take part in the fun!

• And grab your taste’s of Sober Island’s first release in the Foraged Series, their Chanterelle Mild Ale this weekend as well. The Forest Festival at Memory Lane Heritage Village will be hosting the Sober Island beer trailer and many more visitors, including axe throwing hosted by Timber Lounge Halifaxe.

• For those of you professional brewers out there that are currently packaging your beer in kegs and growlers only, we have some great news – Craft Coast Canning is about ready to open! Located in Fredericton, the company offers the rental of their mobile canning unit to breweries throughout the Maritimes. When hired, they bring the canning unit to your brewery, along with the pre-labelled cans (you can work with them beforehand to get your design on the shrink sleeve; they even offer graphic design services if needed), and two technicians. With a single-phase, 5-head filler, they can churn out 35 cans/minute (both 12 and 16 oz cans are available), and are able to can up to 6000 L/day. All operations are completed by the technicians; your only job at the brewery is to receive the cans at the end of the line, and package them as you see fit. The business will officially open this Monday, so if you’d like to have your beer canned, now is the time to reach out to them!

• This past Wednesday it was announced on social media that Mahone Bay’s Saltbox Brewing, in partnership with the Biology Department at Acadia University, has been awarded a research and innovation grant by Nova Scotia Business Inc (NSBI) towards the “creation of specialized yeast strains to make unique Nova Scotia craft beers.” In the release Saltbox also pledged their intent to share this research with other NS breweries through the Craft Brewers Association of Nova Scotia. Given the success achieved locally by Big Spruce with the yeasts they’ve isolated and developed in Cape Breton as well as the work being done by small yeast labs throughout North America, this is a welcome development that will hopefully help Saltbox and other Nova Scotia breweries further develop one of the essential components of a terroir for beer in our province.

A few things on the go this weekend and next week:

• As they did last year, Muwin Estate, the folks behind the popular Bulwark brand of ciders, is hosting their The People’s Cider event tomorrow. From 10 AM to 4 PM. Drop by their New Ross location at 7155 Highway 12 with your own home-grown apples to be pressed and made into a cider to be released later this year. If you’ve got apples on your property that you haven’t known what to do with, now you know! More detail and updates on the project can be found on the Facebook Event Page.

• The New Brunswick-produced beer documentary, Beerocracy, is having another screening on Thursday, October 19th at Big Tide Brewing in Saint John, at 6 pm. Entry is by donation, and Big Tide will have beer and food specials on as well. Look for more screening dates and locations to be announced soon.

One last thing(s):

North Brewing‘s Malternate Reality New England-style IPA is now available in cans at both of their retail locations (and may be headed to the private stores as well).
Schoolhouse Brewery‘s Cask this Friday is actually a cider, dreamed up by brewer Leigh. Valley Apple Cider is made from all local apples, and like all of these releases, will not last long!
Sea Level has brought back their New Scotland Heather Ale, and it is currently available in cans and growlers at the brewery, and on tap from the Valley to Halifax. This 5.0% ABV beer features local heather and hops.
– After their launch last week, Chester Basin’s Tanner & Co Brewing will once again have growler fills available at the brewery. Drop by from 11AM-4PM for fills of their Chai Stout and Roggenbier, as well as the new Pale Ale (5.6% ABV, 20 IBU) and Hefeweizenish (5.5%, 12 IBU). Learn more about them in last week’s Profile.
– And all great things must come to an end… We’ve heard that the Stillwell Beergarden will be closing for the season at the end of service Saturday. So get out and see some art, grab a pint and sausage, see some art, drink, art, repeat.

Buckle up, folks, after giving us a bit of a break for back to school, the region’s breweries seem to have collectively put feet to gas pedals and left us swimming, or perhaps more accurately, drowning, in beer news. We’ve got a tonne of info today about beers that came out this week, beers that are coming out over the next week or so, events that you might want to attend and more! It’s a little silly how long this post is, actually, so maybe grab yourself two beers before you sit down to read it, and for the love of Pete save a tree and don’t print it out!

• Late last week, Big Spruce released Complexified, another brew in their series of bottled, barrel-aged beers. A Baltic Porter, it was aged for 6 months in Buffalo Trace Bourbon barrels before being packaged in 750 mL bottles. Featuring plenty of Black malt and Roast Barley, expect lots of roast character, a big body, and some heat when it’s going down… at 10.9% ABV, it’s not to be taken lightly! Available right now, at the brewery only. And speaking of Big Spruce bottles, Anaphylactic Choc was released this week. Aged in a Glenora whisky barrel for 6 months, this “Chocolate Peanut Butter Porter” was originally a collaboration brewed with the folks at Bishop’s Cellar. Due to its small batch size, only 250 bottles of this beer have been released – 100 at Big Spruce, and 150 at Bishop’s, so don’t wait to pick one up!

• Finally, in Big Spruce draught news, there’s a new beer out and about that is another take on their first Milkshake IPA, Liquid James Brown. Jackpot Apricot was conditioned on, yes, apricot puree; at 6.5% ABV and 60 IBUs, you can find it on tap at the Sprucetique in Nyanza for growlers and pours, and likely at many of your favourite BS tap accounts. We know that there was talk of another fruited version of the MIPA coming, but it looks like the next fruit is guava and it might go into a slightly different style of beer… stay tuned!

• Windsor’s Schoolhouse Brewery has been quite busy lately, and have released their ode to the West Hants Pumpkin RegattaPumpkin Paddler. Every autumn, locals and visitors alike paddle their way across Lake Pisiquid in hollowed out giant pumpkins. Schoolhouse’s Classroom (taproom) is a perfect spot to view the action, with this year’s event taking place October 15th. And with Pumpkin Paddler weighing in at 5.7% ABV, featuring the spices that are reminiscent of pumpkin pie, it is a lovely fall sipper. Bottles of PP are available now, with the draught version coming to the taps later this month.

• Cementing the fact that the seasons are changing, Schoolhouse has brought back a small batch of their summer seasonal for a last hoorah, Summer Break Witbier. As fleeting as the warm weather, you can enjoy a cask of it today at 4pm in their Classroom. BlueBEERy Witbier was fermented with fresh local wild blueberries, as is available for samples, pints, and even growler fills. And with their expanded brewing capacity, they are sending students (kegs) further afield, and the Principal Pale AleStaffroom Stout, and seasonals are now in rotation at Charlottetown’s HopYard.

• Schoolhouse will also be at this weekend (and next) Hants County Exhibition Brew Tent, featuring beer, cider, and spirits from across the province. From noon Saturday and Sunday, Sept 16, 17, 23, and 24, taste your way from Hants West to Cape Breton, Halifax to Mahone Bay, there will be more than a dozen producers on-hand pouring their wares. Find the full list here.

• There’s a new can release coming from our friends at 2 Crows in the near future: Chaos Ghost is a Belgian Tripel, and another entry in their Calvodos Foedre-aged beers. Brewed with a grist of Belgian Pilsner malt, it also features the addition of Belgian candi sugar, to lighten the body, boost the ABV, and dry the beer out even more (remember, those Belgian Tripels are meant to be very dry!). Hopped with Sterling, Goldings, and Hallertau Blanc (to 31 IBUs), it was fermented with an Abbey Ale yeast, and then conditioned for several months in a Calvados Foedre. Weighing in at approximately 9.3% ABV, expect some slight spicy/peppery notes accompanied by bright, fruity esters… and more than likely a bit of oak/vanilla character from that Foedre. Look for cans to be released next Saturday, September 23rd.

• And in other 2 Crows news, there was a new draught-only release earlier this week that is – unfortunately – on its last legs by now. House Funk was a Brett Saison brewed with Pilsner and Oat malt, hopped with Chinook and Sterling, and fermented with an “experimental Brettanomyces strain”. Further keg-conditioned with a champagne yeast, the brewery describes it as “spicy, lemony, and bright”. But don’t worry! While only 15 L of this 5% ABV, 28 IBUs gem was released this week, the plans are for a new keg to pop up every 4-6 weeks, so you may get a chance to try it after all (if you plan accordingly… and why wouldn’t you?).

• Speaking of draught-only beers released earlier this week that are probably won’t last the rest of the weekend (or day!), Spindrift has/had the simply-named American Pale Lager on tap at the brewery only, back on Tuesday. Just a pilot batch (for now), it features (featured?) large dry hop additions of Citra, El Dorado, and Simcoe. At 5.5% ABV and 30 IBUs, we think describing it as easy-drinking and clean, with lots of piney, tropical fruit is a safe bet. If it’s gone by now, well… maybe that’s good, because that would mean it was popular enough for them to brew it again, right?

• There’s some new beers AND re-releases coming out of Maybee Brewing over the next week, so let’s get right to it! We’ll start off with Batch 100, a SMaSH American Pale Ale brewed to celebrate Maybee’s 100th batch of beer; featuring Horton Ridge Pale Malt and Southan Farms Centennial, the brewery describes it as “a light, smooth, Pale Ale perfect for pretending it’s still summer”. This 5.3% ABV, 42 IBU beer is available now, in both cans and on tap around Fredericton. Next up is a “Honey Brett Saison” brewed for next Saturday’s Bee-R Garden in Fredericton (we talked about this event last week). Honey, I Funked the Saison was brewed with honey from Sunset Heights Meadery, and fermented with both a Saison yeast, and Brett D from Escarpment Labs. Coming in at 6.8% ABV, this one will be a draught-only release, but will be available outside of the Bee-R Garden at local accounts. Finally, for re-releases, Maybee’s first DIPA, Look Off, is available again on tap and in cans, and look for their Sumac Witbier, featuring locally-foraged sumac berries, to make a return within a couple weeks.

Long Bay Brewery in Rothesay, NB has added a third beer to their repertoire this week. Joining their Bantham APA and Chalice Belgian Ale is a German Berliner Weisse. Brewed in the traditional style, the beer is quite pale and light-bodied, with a slight grain character. Also true-to-style is a light acidity and clean finish, thanks to the souring of the wort before fermentation. And to complete the authentic experience, be sure to request the beer mit schuss, that is “with syrup”, as one can enjoy in Berlin. Owner Sean Doyle searched high and low and was able to source both woodruff (walmeister) and raspberry (himbier) syrups to dose the beers. The Berliner is only available in growler fills at their Marr Road brewery, so drop by today to grab this limited release.

• The gang up at Meander River has a new cider available this week. Lavandula is dubbed for the latin name for lavender, Lavandula angustifolia, and as you might expect, this cider is perfumed with lavender grown at the Meander River farm. But that’s not the end of the local content: the apples used were a 5 apple blend from Falmouth’s Davison Farm (famous for their Corn Maze) and the honey is also a Meander River Farm product thanks to help from Cosman & Whidden Honey in Greenwich! The result is a light-bodied dry cider with a smooth palate, and a crisp apple finish. Coming in at 5.5% ABV it’s fairly light, and we’re told it has a “floral and almost biscuity nose.” It’s been put into 500 mL bottles and is only available in that packaging format. You’ll find it while supplies last at the MRFB table at the Halifax Forum Farmers’ Market Saturdays from 8 AM – 1 PM or at the brewery. And this Sunday would be a great day to plan a trip out to Meander River Farm & Brewery as they’re one of the farms in Nova Scotia participating in Open Farm Day 2017! They’ll have a river walk, brewery talk and tour, garden walk and talk, hops, lavender, herbs, cut flowers and animals. They’ll also be doing a demonstration of distilling essential oils and botanicals. And, of course, you’ll be able to purchase beer and this cider in their retail store! So come on out and meet your farmer.

• Earlier on Wednesday, TrailWay released a very limited amount of cans of one of their most popular beers, but with a slight tweak: DDH Luster features a second dry-hop addition, made up entirely of the wonderful El Dorado. For the first time that we’re aware of for TW, this entire small batch of beer was canned (absolutely no kegs), with only 40 cases available… as of two days ago. So if you haven’t grabbed any yet, best head over to the brewery ASAP, before it’s all gone!

• Up in Smith’s Cove, NS, Lazy Bear has a newish brew on the go, at least for a little while. An Altbier they brewed earlier in the summer and sold most of at the Wharf Rat Rally earlier this month, they’ve got just a little bit left. Made exclusively with Horton Ridge Munich Malt, it’s a quite sessionable 4.5% ABV and a comfortable 32 IBU. Look for what remains at this week’s Annapolis Royal Farmers and Traders market. If you miss it, fear not, as they’ve got plans for some more seasonal brews over the next couple months. And if you’re in the city with no plans to go to the Valley but wishing you could sample some of Lazy Bear’s wares, word has it they’ve got kegs of their Sour Punch on at 2 Crows and Battery Park and they’re hoping to send some other beers to the HRM over fall and winter.

• Hey Hey Mama, Hammond River Brewing has a brand new beer available, with a name inspired by the lead-off tune from Led Zeppelin’s classic fourth album. Black Dog is an India Black Ale brewed with lots of dark malts including Chocolate, Roasted Barley and Carafa III to give it a bold toasty and chocolatey body. Meanwhile, it was hopped exclusively with Citra hops for a tropical and especially citrusy flavour and aroma. It’s a stout 6.9% ABV and a bracing 79 IBU. You’ll find it at the brewery for fills and pints and look for it to appear at HRB’s tap accounts throughout New Brunswick. And keep an eye on their social media today for details on the brewday they are conducting with Third Annual Home Brew Contest winners Jean-Marc Landry and Julien Belliveau, as they put together the soon-to-be-released Black River Sweet Milk Stout. You can follow Belliveau and Landry’s activities on their homebrew page on Facebook, Quiet Revolution Brewing.

• Tickets are still available for next weekend’s Craft Beer Attraction in St. John’s, being held Friday and Saturday, September 22 and 23. In case you still needed convincing, the hard working crew at Port Rexton Brewing are going to seal the deal for you. Their Mixed Opportunity is a 6.5% ABV mixed fermentation (featuring both Sacchromyces and Brettanomyces strains of yeast) Saison, with light spiciness and effervescent mouthfeel. For the CBA, they are releasing a special version of the beer that was fermented and aged for three months in red wine barrels, for an extra level of complexity. Marrying the unique characteristics of the barrel with the dose of Sorachi Ace hops added at flame out, this is sure to stand out next weekend. Now that we’ve got you sufficiently thirsty, grab tickets for the main events, or the Brewmaster’s Luncheon with the crew from Trou du Diable at Merchant Tavern Friday at noon (featuring 9 beers poured by Isaac Tremblay and Stephane Thibodeau of TdD, paired with local food), RSVP by phone 709-722-5050.

• There’s a new hoppy beer coming out of Heritage Brewing in Yarmouth, NS – Hop With No Name is a Session IPA brewed with Experimental Hop #07270. A new variety described as having “spicy, resinous, and tangerine notes”, it’s fairly new to the brewing world (as expected, since it doesn’t actually have an official name yet), and Heritage was happy to grab some and experiment! With the majority added at flameout and in a dry-hop addition, the grist of the beer was kept simple, in order to let the hop characters stand out. Why not drop by the brewery during their hours today (4-8 pm) or tomorrow (11 am – 5 pm) to pick up a growler? Only 60 L were brewed, so it won’t hang around too long.

• As those who attended the opening of FIN: Atlantic International Film Festival last night no doubt noticed, Propeller has provided the official beer of that event. Wheat Kings Witbier, no doubt named as a nod to the Tragically Hip documentary film Long Time Running that opened the festival at the Rebecca Cohn. Part of Propeller’s Gottingen Small Batch series, the beer clocks in at 4.8% ABV and a mild 18 IBU, pouring a hazy light gold colour and possessing the crisp wheat character, balanced by orange citrus and coriander spice as is de rigueur for the style. It has a medium body with a dry finish and a moussy white head. Look for it at other FIN events and the Propeller tap room on Gottingen!

• As expected, more news of wet-hopped beers is hitting social media, with local breweries continuing to put the call out for hop-pickers, and some already at the brewing stage of these beers. Antigonish’s newest brewery, Half Cocked, teased earlier this week that they were brewing their wet-hopped beer and would be releasing it within a few weeks. We’ll have more details then, but their Instagram account clearly showed bags of Cascade, Centennial, Chinook and Galena. Next up is Saltbox Brewery whose Blue Nose 1850 is expected to be released on Saturday at opening (10 AM), while they celebrate their first anniversary. It features local Challenger, Mount Hood, Nugget and Cascade hop varieties blended into a 5% ABV “any time” sort of beer. And joining the fun next week will be Lunn’s Mill, who are currently fermenting their wet hopped offering, a Harvest SMaSH featuring Chinook hops from Four Horses Farm just down the road. They expect to have it available next week.

• And in other Lunn’s Mill news, they’ve joined the ranks of the breweries doing sours with their new kettle soured Berliner Weisse. Hitting the tap room this week, it’s a barely perceptible 4 IBU and a solid 5.2% ABV. It’s a sour, light and refreshing wheat beer with a high carbonation level to give it some bite. If you stop by you’ll be able to sample it straight up, with the traditional Sweet Woodruff syrup, or with less traditional, but surely delicious blackberry or rhubarb syrups! The folks from Long Bay might kick themselves a little when they find out that Lunn’s Mill didn’t have to bring in Woodruff syrup all the way from Germany; instead they found that Bunchberry Nurseries in Upper Clements, NS, was able to help them out! As with all Lunn’s Mill seasonals, this one is available just until it’s gone, so head down to the tap room and give it a go.

• The crew at Good Robot has brought back El Espinazo del Diablo, their corn-based beer, fermented with Mexican Lager yeast, and featuring a healthy dose of lime zest and Jalapeno peppers. Pairing this 5.5%, 14 IBU beer is a breeze, with its light body and slight heat. Look for next Tuesday’s BetaBrewsday drop to be AirWolf Chocolate Milkshake IPA, brewed by Kelly C and Mike M of Everwood Ave Brew Shop. Lots of chocolate and other dark malts, along with the characteristic flaked oats and lactose (milk sugar). As with all Beta releases, this is only available at the brewery, and usually sells out that evening, so don’t delay!

• From deep inside their lair on Salter Street in the shadow of the Maritime Centre, Tidehouse Brewing Company continues to pump out new beers and they’ve got two brand new ones to share with us this week. First up is Strange Meadow Lark, a deep orange 5.5% ABV beer in the Saison style. With a grist made up of mostly Pilsner with a solid dose of Munich, it was initially bittered with Magnum before being finished with a classic British hop, East Kent Goldings, a novel hop choice for a classic Belgian style. Sessionable in nature, the malty Munich paired with the earthy, floral and spicy notes from the hops should make this a lovely beer to welcome the change of season. This one will be pouring tonight at the Garrison Hops ’n Brats event and also at the Tiny Tasting Room for 4 oz pours and growler fills. And coming this weekend or possibly into next week is It’s a Secret, a pale ale featuring the Australian variety Vic Secret, lauded for its fruity and tropical character when used in the whirlpool or for dry hop, which is what Tidehouse has done with this one. Matched with a simple grist of largely 2-row barley and a bit of melanoidin for a balancing malt character, it was fermented on a clean American yeast strain to help accentuate the hops. Expect berry, melon and tropical fruit notes to be prominent when you drop by the tasting room for a 4 oz sample before grabbing a growler fill and going on your merry way.

• Down the Eastern Shore of Nova Scotia, Sober Island has a new beer available for the Fall season. Harvest Rye is a bigger beer, tipping the scales at 7% ABV and bringing a solid 44 IBU. A deep amber in color, it leverages an English yeast that will no doubt accentuate the malt and possibly provide some contrasting fruity esters to the spiciness of the rye malt. It also features some wheat, which should contribute to a softer mouthfeel and it’s hopped with the noble pair Saaz and Tettnang for earthy and herbal tones and some additional spiciness. Harvest Rye will be available at the brewery in crowlers and also at Sober Island’s usual market presences, and should be a great one to sip as the cooler evenings creep up.

• Attention home brewers, we have two competitions to tell you about this week, each with their own unique diversion from the traditional. Big Spruce Brewing is once again holding their Home Brew Challenge (their 5th year!), but instead of taking entries in only one or two categories, the idea is for all entrants to brew any style they wish, but to use the same yeast. This unique strain is actually a Big Spruce exclusive, isolated from a wild pincherry tree on their brewery farm in Nyanza. After extensive work by them and the fine folks at Escarpment Labs in Guelph (you can learn more about the involved process in last week’s 902 BrewCast), they now have enough of this pure yeast to share with homebrewers. The yeast gives off light spiciness and floral characteristics, so keep that in mind when selecting the base style and recipe. The yeast will be available for pickup at the brewery, and Noble Grapes in HRM, at the beginning of October, but you can learn more (including how to register) by checking out the FB Event page, or by emailing owner Jeremy White. In the meantime, get thinking about which recipe you’d like to brew!

• Also coming across our desk this week is a brand new homebrew competition from Sober Island Brewing. Embracing their love of using native and hyper-local ingredients in their beers (think oysters and chanterelle mushrooms), they are hosting a Foraged Beer Competition. Using a locally-foraged ingredient (either collected yourself or from one of the local foraging groups), and at least a quarter locally-processed malt from Horton Ridge Malt Company, design a beer highlighting the best of local ingredients. Be sure to grab a selfie of you harvesting or using the ingredients, and send that along with your entry. More details on the timeline of the competition can be found on the Event Page, and registration forms can be retrieved by emailing SIBC owner Rebecca Atkinson. The winning beer will be served at the Henley House on November 26th, along with Sober Island’s first in their Foraged Series beer release.

There’s plenty on the go this weekend and the coming weeks, take a look!

• A reminder that the 2017 Hops ‘n’ Brats event is happening today at Garrison’s Seaport Hall (their newly renovated and expanded taproom). Featuring beers from 2 Crows, Big Spruce, Boxing Rock, Good Robot, Nine Locks, North, Sober Island, Spindrift, Tatamagouche, Tidehouse, and of course hosts Garrison. Tickets are still available, and your $25 include your first 8 samples and a souvenir glass, with more samples available to purchase once inside. And don’t forget that tomorrow is Garrison’s Oktoberfest, with events kicking off at 11AM, and going until late! Check out more details here.

Beerocracy, the independently-created documentary on the beer scene in New Brunswick, is screening tonight at the Atlantic Film Festival in Halifax. In addition to diving into the growing craft beer industry in NB, the film goes further to compare and contrast the benefits and challenges to the same scene in Nova Scotia and Maine. The screening will take place at the Cineplex Cinemas Park Lane, at 6:45 pm. If you’d like to purchase your tickets in advance, you can right here. Both Alex Vietinghoff and Shauna Chase, the creators of the documentary, will be attending, and will be hosting a 15 minute Q&A after the show.

Tomorrow in Mahone Bay, NS, Saltbox Brewing will be celebrating their 1 year anniversary of opening. Open from 10 AM to 9:30 PM, they’ll have Backoos Korean BBQ available for purchase all day and a pig roast with all the fixin’s presented by Mateus Bistro from 4 PM – 8 PM. They’ll also have live music and, of course, plenty of fresh beer. So come on out and help celebrate their first successful year!

• If you’re in the Hortonville, NS area (or within driving distance), there’s going to be another screening of Sociable!, the documentary on the craft beer scene in NS, at the Horton Ridge taproom tomorrow, September 16th, at 7 pm. Chris and Helen, who created the film, will be on hand to chat and answer any questions you may have.

• There’s a big tap takeover in the works for next weekend in Dartmouth at Jamieson’s Irish Pub. Two craft heavyweights square off with 8 taps each for a total of 16 lines of top notch local craft beer from 2 Crows and Tatamagouche Brewing. Starting Thursday, September 21st, with “practice night” in combination with Wing Night, continuing on Friday with their TGIF and official launch, and then an afternoon Ceilidh from 2 – 4PM ($2 cover) and Kitchen Party from 7:30 – 10pm ($3 cover) on Saturday and finishing up on Sunday with Industry Night (all taps $6 for industry personnel). Saturday night will also give you an opportunity to Meet the Brewers from these two fine breweries. There is also talk of a trophy presentation, which implies perhaps a touch of (friendly, we’re sure) competition going on. Keep your eyes on Jamieson’s social media (Facebook, Twitter) as the tap list is yet to be revealed.

• The Fall Edition of Keji’s Dark Sky Weekend is happening next weekend, and Boxing Rock will be on hand with samples of their Dark as Keji Black IPA. With events happening both Friday and Saturday, Sept 22 & 23, take advantage of this special Dark Sky Preserve to see and learn more about our place in the universe. The “Gourmet Fall Night Hike to Peter Point” is Friday starting at 6:30PM. Walk to Peter Point, and enjoy a beer and food tasting along the way! Sign-up is required at the Visitor Centre or by calling 902-682-2772.

• Digby’s Roof Hound is coming to Halifax in a big way, as they’ll be pouring on all five taps at Bishop’s Cellar with their Roof Hound Tap Takeover, happening next Saturday, September 23rd. Drop by from noon-5 pm and sample some of the beers, before deciding on which one(s) you’d like to fill your growlers with. The tap list has been released, and includes Average Joe American Wheat, Big Brown, Rye-It, Wasted Days Chocolate Peanut Butter Wheat, and a brand new beer, Oat of My Mind DIPA. Brewed with oats in the grist to increase the mouthfeel, it was hopped with Azacca and weighs in at 7.1% ABV.

• If you’re looking for an Oktoberfest celebration that actually happens in October, look no further than Lunn’s Mill in Lawrencetown (the one in the Valley!), NS. They’re planning their big OktoBEERfest party for Saturday, October 7th, from 3 PM to 10 PM at the brewery. Tickets are $45 a pop and include a customer 20 ounce beer glass, a beer of your choice, a meal and live music. The beer menu will include two special beers, both German in style, brewed especially for the event. The first is a Hefeweizen and the second a Vienna Lager; there will also be three of the Lunn’s mill regular rotation available. The meal includes sausages (of course!), chicken schnitzel, potato salad, green salad and apple crisp. Four music, four local acts are on the ticket: Two Can Sam, Heather & Caleb, Midnight Genny and Dayliner. Dress for the occasion in your lederhosen and Tirolerhüte so you can take advantage of the photo booth. And best of all, there’s a shuttle running through the Valley to get you there and home safe! It will run from Bridgetown to Middleton from 3-5 PM to take folks to the event and again from 7 – 10 PM to bring them home! Purchase your tickets directly from the Lunn’s Mill website and keep your eye on the event page for any updates.

A few more things to round out the post today…

Petit-Sault‘s big Pumpkin Ale, Bonhomme Sept-heures (8.5% ABV), is back again for the season; currently only available on tap and in bottles at the brewery’s taproom in Edmundston, NB.
Red Rover has re-released their popular blueberry-infused cider, The Blues (7% ABV), semi-dry and “bursting with wild blueberries and a crisp apple finish”; look for it on tap and in flagons.
– Noon today North Street saw the return of Halifax’s hoppy, roasty savior as Flat Black Jesus reappeared at Unfiltered and Charm School Pub next door for fills and pints. And if you’re in Charlottetown, PEI, look for leftovers from Unfiltered’s tap takeover last night at Hopyard!

If you’re in NS, we hope you’ve been either resting your liver up or have had it in training, because it’s here! It’s here! It’s finally here! Nova Scotia Craft Beer Week is kicking off today and will be in full swing this weekend. It’s every NS beer geek’s favorite 11-day week, although for some it will no doubt feel like 14 (or more!). There’s a ton of beers to tell you about, a ton of events we’ll point you towards, as well as all the other beer-related news going on in the other three Atlantic provinces, so let’s start there…

• It may not really feel like patio season yet, but trust us, it’s coming (maybe?)! In preparation, TrailWay released a new beer – of sorts – yesterday in cans at the brewery. Beyond Reality is a “juiced up” version of their popular summer seasonal, Raspberry Wheat. Even more raspberries were added in this beer (as well as a different technique of getting that raspberry character into the beer), but that’s not all! TrailWay being TrailWay, they decided to go ahead and dry-hop the beer, with the wonderful El Dorado variety. The result? A 4% ABV brew with a “unique, crazy, juicy berry/raspberry character, while remaining dry and crisp”. The cans dropped yesterday at the brewery only; this, like all first batches at TW, is a limited release, so whether it’s sunny or pouring, drop by to pick a few up today!

• There’s a new beer hitting taps from Moncton’s Beckwith Road, that originally appeared at the Fredericton Craft Beer Festival in March. Care Package is best described as a New England APA, brewed to be hazy, hoppy, and juicy! Hopped entirely with Citra, this 5.5% ABV, 35 IBUs, downright-cloudy ale has a big aroma of citrus and tropical fruit, with a dry, not-too-bitter finish. It recently made an appearance at the Tide & Boar, and you may still be able to get it at the James Joyce in Fredericton.

Tide & Boar Brewing, another member of the Moncton Craft Brewers Collective, are holding another Growler Day today, offering up three new beers: Robot Food IPA (a hazy NEIPA), a Double-Dry-Hopped version of their Forum Pale Ale featuring Nelson Sauvin, and Layback Lager. Drop by right now to get your fill of these three beers, only available at T&B.

Hammond River Brewing is still picking away at their major expansion, and with construction being completed, equipment arriving and being installed, things are looking great! In the meantime, owner/brewer Shane Steeves doesn’t want to let his loyal fans go thirsty, so there’s not one, but *two* new beers that were brewed earlier this week! First up is Naval Daze, a kettle-soured Berliner Weisse with real peaches added in secondary. Tart, light and refreshing, it comes in at a supremely-drinkable 3.2% ABV and 4 IBUs. Next is yet another iteration of the Vegas SMaSH IPA, with this one featuring the fantastic Galaxy hop, an Australian variety. With aromas of citrus and passion fruit, this 6.5% ABV, 60 IBUs brew should satisfy all of you hopheads out there. Look for both of these newbies at your local HRB account within the next couple of weeks.

• In other nearing-expansion NB news, Celtic Knot is getting closer to receiving their 3.75 bbl (~435 L) brewhouse at their new location, which will also mark the beginning of growler sales from the brewery! Not to be outdone by Hammond River, they’ve also announced the upcoming release of two new beers: Summer Daze is a 5% ABV “lightly hopped” American Pale Ale, brewed with the intention of welcoming non-craft drinkers into the fold; and Ryetious is a 6% ABV, 60 IBUs Rye IPA featuring 18% Rye malt in the grist, and hop additions of Nugget and Simcoe in the boil, as well as Amarillo in the dry-hop. Look for these two to appear at CK accounts very soon!

• As mentioned briefly last week, PEI’s Gahan House Restaurant and Brewery (a subsidiary of sorts of the PEI Brewing Co.) are adding yet another brewpub to join their locations in Charlottetown and Halifax, as well as the upcoming Moncton location. The latest location will open in Saint John on Prince William St. in September, 2017. It will house a 7 bbl (~800 L) DME brewhouse, as well as a 120-seat dining room and 30-seat seasonal outdoor patio. We’ll be sure to keep you updated on its development, but no doubt you can expect to see PEIBC/Gahan favourites on tap, as well as one-offs brewed specifically at the Saint John location.

• The New Brunswick craft beer documentary, Beerocracy, hasn’t been officially released in its entirety yet, but if you have Bell Aliant, you can watch it as a four episode series! Shauna Chase and Alex Vietinghoff have been hard at work over the last 12+ months putting the final touches on their production baby, so be sure to tune in and check it out! Here’s how to find it: “The series can be viewed on Bell Media TV1 Atlantic – Channels 1 and 401 on Fibe TV cable in the ‘Lifestyle’ folder of the VOD store”. If that confuses you as much as it did me, push your On Demand button and search for Beerocracy. There it is! A launch party and screenings of the documentary in full will be coming soon, and if you were one of the many backers on the production’s successful Indiegogo campaign, you’ll be receiving your DVD/digital copy as well.

• Last night, PEI’s Upstreet Craft Brewing held a tap takeover at Battery Park; along with a bunch of goodies, they debuted a very limited brew, Strawberry Banana Milkshake IPA. This one is their White Noize White IPA, but with additions of lactose powder and vanilla, to help give that light sweetness and extra body indicative to the Milkshake IPA “style”, along with the character from the flavours of banana and strawberry. If you’re in PEI and disappointed you missed out, fear not – there are two additional kegs in existence, both of which soon be pouring at the Upstreet taproom. And for you New Brunswick Upstreet fans, good news! Bottles of their White Noize and Do-Gooder APA are on their way to ANBL stores, and should be selling within the next couple of weeks. Look for the Commons Pilsner to appear by the end of the month.

• You may notice some new Shiretown beers popping up at select NBLC stores, with a generic, green label. Don’t worry, we’re here to help you sort this out a bit! The same label is being used for Shiretown’s latest seasonal releases; look closely, and you can see that several beers are listed on the side of the label, with the corresponding beer checked off. In addition, each seasonal has a colour-coded bottlecap. Two new ones have been released: La Vie Continue (yellow cap) is a 4.5% ABV “Summer Wheat Ale” lightly hopped to 9 IBUs, and Cartier’s Columbus (green cap) is a 6.5% ABV, 38 IBUs “hop-forward Golden Ale” hopped entirely with, you guessed it, Columbus. Look for up to four more seasonal releases from Shiretown in the near future.

• There’s a new beer from Foghorn that should be popping up any day (minute?) now at the brewery’s taproom. Raiders of the Night is a Black IPA that could be the brewery’s most heavily-hopped beer yet! Brewed as a classic Black IPA, meaning enough black malts to give some roasted, coffee aromas and flavours (but not too much!), it was hopped with Comet and Azacca in the boil, and dry-hopped with copious amounts of Citra, and even more Azacca. When you’re talking high amounts of those two varieties, you can definitely expect lots of citrus, tropical fruit, and basically lots of other fruit characteristics in the beer! It weighs in at 6.5% ABV and 65 IBUs; this batch will likely be available at the brewery only, for pints and growlers.

• Nackawic’s Big Axe just released their newest kettle-soured beer, Partridgeberry Sour. Thanks to the addition of plenty of local Patridgeberries (which the beer was aged on for four weeks), this 4.5% ABV beer has a beautiful pinkish-red hue, and plenty of fruit flavour, along with a refreshing tartness from the Lactobacillus souring effect. You should be able to find it on tap at the usual Big Axe accounts, as well as at the brewery during their retail hours.

• Also released right about now from Big Axe is Florganic Pale Ale, the brewery’s first 100% organic brew. Brewed with Horton Ridge malt and Centennial hops from Southan Farms, organic lavendar and several types of locally-foraged flowers were added to the beer during the brewing process, including Queen Anne’s lace. Coming in at 5% ABV and 40 IBUs, it should be popping up on tap in Fredericton at 540 and the James Joyce.

• A reminder the Port Rexton Brewing is opening their tap room for the season today! They are open from 2-10pm today and tomorrow, and 2-6pm Sunday. With the new season, it’s the perfect time to launch a new beer, which they’ve done, to the tune of Mixed Opportunity. The mixed fermentation saison features a special blend from Escarpment Labs in Guelph, featuring both Scchromyces and Brettanomyces yeasts. Drop by for that and plenty more beers to kick off the season, and stay a while!

OK, we’ve put it off long enough, time to hit Nova Scotia for the rest of the news this week!

• Let’s start our tour of Nova Scotia with one of the first small local breweries, opened 20 years ago, who have big news this week. Propeller Brewing has completed renovations at their Gottingen Street location, and are now set up to serve samples in their newly opened taproom. Featuring more than a dozen taps, they are looking forward to inviting folks to sit down for a drink before grabbing a sixpack or growler, in addition to holding tasting events, educational sessions, and more in the new space. Last night also saw the rollout of their new branding, their first major one in 20 years in business. That also has spilled over to their labels, which now sport the same look, with a different colour for each beer. Learn more about both (and their future plans) in this week’s 902 BrewCast, when owner John Allen, and marketing guy Aaron Emery sat down with Kyle, Phil, and Tony.

• New taproom and brand, new beer! Also debuting last night was the latest One-Hit Wonder, MoppleBock. Using Horton Ridge Malt as the base, the Propeller crew brewed up an Imperial Maibock, their take on the German style. Medium-bodied, and malt-heavy, the beer features the iconic Noble hop peppery/spicy hop flavour and aroma. At 7.5% ABV and 50 IBUs, this is well beyond what may be expected in Bavaria, but still a nod to the original brews in character.

• And leading us into the rest of Nova Scotia is the return of their tri-brewery Organic release, Cerberus Double IPA. With collaboration and assistance from Big Spruce and Tatamagouche, the 7.9% ABV Double IPA features lots of late-addition hops for a solid 60 IBUs, from AmarilloCentennial, Simcoe and Zythos hops in the boil, and a serious dose of dry-hopping of Citra. The beer debuted on tap at Propeller yesterday, will see wider release today (including kegs at all three participating breweries for growler fills), with a portion of it also rolling out in bottles at the private stores this weekend.

• After a bit of a quiet period during their expansion and the installation of their canning line, Nyanza’s Big Spruce is back with a vengeance just in time for Craft Beer Week. First, they’ve advised us that all deliveries of their 3 wide-release canned brands have been made to the NSLC and to all four private stores in the HRM (Bishop’s Cellar, Cristall Wine Merchants, Harvest Wines & Spirits, and Rockhead Wine & Beer Market); that’s the Tim’s Dirty IPA, Kitchen Party Pale Ale and the Bitter Get’er Black IPA. You can start looking for them on the shelves as soon as today, although the scheduled date for the 35 participating NSLC stores is May 8th.

• Jeremy White and the gang also have 4 (count ‘em, four!) beers coming out this week. First we have Un Tabou, a collaboration with Harvest Wines. Fermented using The Escarpment Labs Old World Saison strain, it has copious late additions of tropical New World hop varieties El Dorado and Mosaic along with a healthy dry hop of both. We expect to see this one on tap at Harvest for sure, but as with other Big Spruce collabs, you may well see it appear elsewhere, especially with Craft Beer Week coming up.

• Next we’ve got Tiger Lilly, a session IPL (India Pale Lager) with 70% Horton Ridge malt in the grain bill and single-hopped with “massive” amounts of Mosaic both in the kettle and as a dry hop. This one will make its debut at the Horton Ridge Tap Takeover at Battery Park tomorrow, and hopefully after that at NSCBW events, with tap accounts also a possibility.

• This week marks the return of She’s Maibock, brought out this time every year, made with 100% imported German malt and noble hops it comes in at 6.1% ABV and 26 IBU. This style is a harbinger of spring in Germany and its heavier hop presence and lighter malt balance are heralded as a bit of a relief from the heavier bock styles of the lenten season. The not-so-traditional infusion of lemon zest during both the boil and the lagering process, should accentuate the refreshing nature of the style.

• Last, but not least, Silver Tart, the Raspberry Sour beer that was found on many patios and beergardens last year. Fermented on more than a hundred kilos of local raspberries, the refreshing sour finish keeps you wanting more. Well, want no more, as the 4.5% ABV beer hits the taps in HRM this week. They’ve also ordered the cans for their first canning run in the summer; we’ll keep you posted on where you might expect those to start popping up.

• Keeping the new beers flowing is a full-time job for the folks at Tatamagouche, too! Cellar Slammer, their Session IPA collaboration with Bishop’s Cellar, will be debuting tomorrow at their Tap Takeover (drop by from noon to meet the Tata crew and get first tastes and growler fills of it), with cans of the beer going on sale Sunday at BC. For those in Tata, samples, cans, and fills will be available all weekend.

• Hitting the taps and shelves next week is a brand new one from Tata, Flat Liner English IPA. Inspired by the traditional English hop East Kent Golding, this 5.6% ABV beer features a healthy base of local Horton Ridge Malt, with some Caramel 60 for colour and malt flavour. All EKG throughout the boil, to about 50 IBUs, with another dosing of them in the secondary for a redoubling of the aromatics. This release will no be canned, so be sure to seek it out at the brewery, or at their licensees across the province, starting mid-next-week.

• And also hitting the shelves next week will be the latest in their Giant Beer series, Baltic Porter. The 8.0% ABV full-bodied beer was fermented with a lager strain of yeast, and conditioned (lagered, even) for several weeks before release. Featuring Czech Saaz hops, bottles will be released on Thursday at the brewery.

• Ashdale’s Meander River Farm and Brewery released a new beer recently, Seeing Double IPA. The 8.0% ABV beer features all Citra hops throughout the boil, for a firm bitterness and plenty of citrus and refreshing aroma. Grab it at the brewery this weekend, as well as their Halifax Forum Farmers’ Market table. And for someone in the area looking for a job that will have you working both inside and out of a brewery this summer, they are filling a full-time position assisting in the brewery and retail space, as well as working on the adjacent farm doing landscaping and gardening work. Check out the full details here.

• Good Robot comes screaming into Craft Beer Week with their collective hair on fire, bringing out 3 beta brews thanks to Kelly Costello, who brought a different guest assistant brewer along for each batch. Strangely Black, brewed with Brent Braaten, is a Black IPA with cold-steeped grains that will be released at the Good Robot Taproom today. Later Gator is a White IPA brewed with Dani Alarie that was dry-hopped with Amarillo hops and that will be released on Sunday, May 7. And lastly, Klezmer Kölsch was brewed with members of 2b Theatre Company. This one will be released on Wednesday, May 10, for the company’s Ambassador Night, featuring cast members of Old Stock, A Refugee Love Story, currently running (until May 14) at The Waiting Room. And if that wasn’t enough, this weekend will also see the return of DeWolfe of Wall Street, GR’s other pale ale, this one less bitter, less malty and definitely boozier than their flagship Burban Legend. It’s very crisp, gluten-reduced and comes in at 6.4% ABV.

• In Dartmouth, Spindrift is once again playing, “anything you can do we can do lager,” with their latest release, Plimsoll. Brewmaster Kellye Robertson enlisted a helping hand from former colleague Kyle Jeppesen and the pair took the summer crusher Berliner Weisse style and gently tweaked it into a lager. Featuring a grist of local Horton Ridge Pilsner and German Pale Wheat malts, the mash was soured for three days to achieve a complex fruity, tart and citrusy palate before fermenting and then finishing with a light dry hop of the modern German hop varieties Mandarina Bavaria and Hallertau Blanc. This 3.6% ABV beer should go down extremely easily, a very light 5 IBU of bitterness mingling with tartness and hop character, leading to a crisp lager finish. Available since at the brewery, it’s available for growler fills there and is likely to turn up at licensee taps as well. Given the malt bill it probably wouldn’t be a stretch to suggest that it might also be Spindrift’s entry at the Horton Ridge Tap Takeover at Battery Park on Saturday.

• Staying on the Dark Side with another member of #teamdartmouth in this Sunday’s Stillwell Open, Brightwood Brewery is releasing a new beer this weekend. The cleverly-named Halifornia Commons is a California Common-style beer, a style that dates back to the turn of the 20th century and one of the two styles widely held to be truly American. Brightwood went with a grist of 97% Horton Ridge malt and fermented the beer with the classic San Francisco yeast, a lager strain that tolerates ale temperatures. Clean and crisp, it was late- and dry-hopped with Green Bullet hops from New Zealand to provide fruity aromas that complement those coming from yeast esters, and at 6.0% ABV and 49 IBU, it should be a solid, flavourful brew for summer. Available tomorrow at Alderney Market, you’ll also find it on tap at Battery Park if you attend the Horton Ridge Tap Takeover!

• Across the harbour, or not, as the case may be (we note they’re #teamdartmouth in the Stillwell Open…), North Brewing has a new beer that they’re releasing this week. Made with wheat malt from Horton Ridge, it’s a dry-hopped American Wheat they’re calling Reverend Horton Wheat (cue psychobilly riff). Though low in bitterness at 13 IBU, the Simcoe and Cascade used in the dry hop should give this 5.9% ABV beer a noticable hop character. It was also fermented using the same Yeast Bay Funktown Ale blend that was used in their recent Malternate Reality brew, providing a hazy appearance and accentuating the hop presence. If you guessed that this one will be part of the Horton Ridge takeover at Battery Park, go ahead and reward yourself with a beer. It will also be available for growler fills, at least on the Dartmouth side.

• Next Wednesday, on May 10, you’ll also see two bottle releases from North. First is a version of their Midnight Glenora Barrel-aged Strong Dark also aged with the Brettanomyces bruxellensis strain known as Brett Q, which is known to impart a subtle Brett character with ripe fruit notes and underlying funk. You’ll also see their Milk Stout that’s been aged in Glenora Barrels. Both beers will be available in 650ml bottles; expect to see them at the North bottle shops and more than likely at select private liquor stores in the HRM.

• Halifax’s 2 Crows is releasing a brand new pilot batch brew (we like to call it their Attempted Murder Series, can that catch on?) in their taproom tomorrow to celebrate Open Brewery DayPromiseland is a super-juicy 8.3% ABV Double IPA, featuring a next-load of late- and dry-hopping, for a nose- and mouth-full of hoppy goodness, beyond its 64 IBUs datasheet. With all of these releases, they are *only* available at the brewery, so don’t delay in dropping by tomorrow. During OBD, be sure to drop by and have a chat with the Brewery Crew and take a tour of their location. And early next week will mark the release of two of their draft-only beers in cans: Fantacity Witbier and Midnight Mood Dry-Hopped American Porter. Look for those to be on sale at the brewery Tuesday or Wednesday.

• After several test batches, Garrison has finalized the recipe for their (no longer Code Name:) Juicy! Double IPA. With a grist of 2-row pale malt and flaked oats, this hazy Northeastern-style DIPA is hop-heavy, featuring several varieties including CitraCometMosaicEkuanot and at least one “secret” hop. It’s got aromas of citrus, pineapple and tangerine, with tangerine and citrus flavors on the palate. At 8% ABV it’s firmly in DIPA territory, but with a somewhat tame (for the style) 65 IBU, the soft mouthfeel of the style and the fruit flavors it’s likely to go down pretty easily. It’s being released today on tap at the brewery for tasting and growler fills and will head to select licensees later this weekend or early next week. We’ll have more details packaging plans over the next few weeks.

Annapolis Cider Co has some exciting news to share this week: they took home no less than SIX medals from the Great Lakes International Cider and Perry Competition (GLINTCAP), the world’s largest cider competition! With 1200 ciders entered, competition was stiff, but ACC took home hardware with every product they entered: Their Heirloom and Toasted Oak and Maple were bronze winners, Old-Fashioned Gravenstein and Sour Cherry garnered silver medals, and Muscat Infusion and Hopped Pear took home gold. Even better, both gold medal winners took Best in Class status in their respective groups! You can purchase the Heirloom at your local NSLC and at the private liquor stores in HRM, but you’ll have to visit the cidery in Wolfville to try the others. For most Nova Scotians, truly World Class cider is only a lovely drive to the Valley away!

A few more events to get you excited for the weekend…

• NS Craft Beer Week is in full swing, with tickets still available for this evening’s Cape Breton Kitchen Party at Centre 200 in Sydney. Henley House and Sober Island are hosting two events tomorrow, so make a trip to the Eastern Shore to check out their new digs, and drink some great cask beer. Drop by Stillwell Sunday for the Stillwell Open, a province-wide competition pitting more than a dozen breweries, plus a handful of homebrewers (our own Aaron and Chris brewed up beers for competing teams!) in the quest to produce some killer brand new/one-off brews.  During the week, we are hosting a Trivia Night at Timber Lounge Wednesday evening, and then you can cap it all off with the Full House Craft Beer Festival, during which there will be 32 breweries in attendance. Tickets for Saturday are sold out, but Friday night session is still available!
If all of that is too much to remember, don’t worry! We’ve put together a Calendar of the events happening over the next 9 days to keep you straight, and even mapped them all out, perfect for an epic beery roadtrip across the province. Check that out here, and if we’ve missed anything, let us know!

• With both National Homebrew Day and Nova Scotia Open Brewery Day being celebrated this weekend, one of Halifax’s sources for homebrew supplies is marking the occasion with a homebrewing demo. Maritime Wine & Beer Emporium on Lady Hammond Road will be setting up three different all-grain brewing systems on their front lawn, with three different brewers each doing a different recipe. If you’re at all interested in the hobby, this is an excellent chance to see how it’s done, get a feel for the variety of equipment and techniques that are available to the homebrewer, and to talk to some folks about their passion for the craft. The festivities will start at 9am and are expected to go until 1pm. And if you venture into the store, you’ll find all regular-priced items are 15% off for the duration of the weekend! So stop by and see how water, grain and hops become wort, the first step on the road to beer!

If you’ve made it this far, you’ve read somewhere in the vicinity of 4,000 words. We suggest you mark this achievement with a beer! Crack one open or order one up and see if you can’t push your brain to the point of being totally brimful of beer stuff – we’ve got a few more quick hits to send you on your way.

– Halifax’s Chain Yard Cider has released their first product to the NSLC, Foundation. The 6.0% ABV cider is available across the province, and they are expecting to open their Agricola Street taproom/tasting bar later this month. We hope to share more information on the ciderhouse and their products soon.
First City has re-released their award-winning Fruit Beer, Raspberry Wheat (6% ABV); you can find it on tap now at Pepper’s Pub, as well as other accounts in the near future.
Grimross has added yet another crowd favourite to their available-outside-of-pints-and-growlers lineup, as one of their first beers, Cheval D’Or (5.2% ABV, 18 IBUs), a Saison, is now available in cans.
– In Liverpool, Hell Bay has a new beer available. Sour Apple was kettle soured with organic yogurt before being fermented on Pazzazz apples. At 4.5% ABV it should be a lovely quaffer for the summer patio season. It’s available at the brewery for fills and is on tap at selected licensees, but it’s not (yet) in bottles.
Loyalist City in Saint John has a new beer coming as soon as the paperwork can wend its way through the labyrinthine ANBL licensing process. Their first DIPA, it is as yet unnamed, but they’re already planning a special small batch with their friends at New England Distilling. Watch this space for more information on this release!
Wayfarers’ Ale Society has canned up a few of their offerings, and their One-Eyed River Hog IPA is currently available at the NSLC. You can also grab Hellene, their 4.2% ABV Blonde Ale at the private stores.

Despite the cooler temperatures and extensive snow our region received this week, the brewers are still hard at work releasing new beers and brewing up some special winter seasonals. Take a look at what’s new on tap and in bottles in Atlantic Canada!

• Nyanza’s Big Spruce Brewing has released the first truly Made In Nova Scotia beer this week, One Hundred. Brewed with 100% Organic ingredients grown in the province, the beer’s grain bill features barley from TapRoot Farms in Port Williams and 25% rye from nearby Stewart’s Organic Farm, both malted at Horton Ridge Malt & Grain Co. The Golding and Willamette hops used are from Big Spruce’s very own Breton Fields organic hop farm (adjacent the brewery), and the unique yeast used to ferment it all was isolated from a wild Eastern Canadian Pin Cherry on the  property. The resulting beer has an unmistakable Belgian character, with yeast aromas and flavours enhancing the spiciness from the rye malt. The 4.9% ABV, 24 IBU beer is available now at the brewery for samples and growler fills, and in rotation in HRM at Battery Park, Brooklyn Warehouse, Lion & Bright, and Stillwell.

• Big Spruce and frequent co-conspirator Boxing Rock have brought back their Shame on You IPA, a 6.0% ABV beer standing up to the pseudo-“small batch” and craft-y beers that can be found amidst the beers from locally owned and operated breweries. This beer is all about the hops, featuring Bravo for a hefty bittering charge, Centennial and El Dorado for flavour, and Chinook and Citra dry-hopping for lots of aroma. A special 1.0l bottle (courtesy of local supplier Jym Line Glassware) will be available at the four private beer stores in HRM, as well as the two brewery locations in Shelburne and Nyanza. Growler fills are available as well at the Farmers’ Market locations.

• And keep an eye out for two other returning favourites from Boxing Rock – the U-889 Russian Imperial Stout will be available in bottles this weekend at the four private stores and Farmers’ Market locations, as well as a very limited run at the NSLC’s The Port location on Clyde Street in Halifax. And Over the Top!, their Sour Cranberry beer first brewed in May with local brewer Karen Allen, has made its return, also available in bottles at the private stores, and in Shelburne.

• The Fredericton Ladies Beer Connection is starting up, and looking for women interested in diving into the world of craft beer! This is a group focused on building a community for women in the Fredericton area to come together to drink and learn all about the world’s finest beverage. All are welcome, regardless of your knowledge level and experience with beer. The initial plan is to have monthly meetings at TBD locations, on the second Wednesday of every month, with the first meeting occurring January 11th at TrailWay. More details will follow (be sure to check out their link above), and at the moment there is no membership fee required to attend; we’ll keep you updated, but be sure to reach out on their Facebook page if you’re interested.

• Garrison is launching a new beer this week with a tongue-in-cheek (or perhaps extended at the world) name. Miley Citrus is a hazy New England-style Double IPA in a similar vein to their recent test batch Code Name: Juicy. Packed with flavour from all late and whirlpool additions of the unsubtly-named Citra hop variety, this time it was married to the dank and piney Simcoe and the also dank, but predominantly fruity Australian variety Topaz. Coming in on the lower end for a DIPA, but still a plenty dangerous 7.6% ABV and 66 IBU, this one shouldn’t be a wrecking ball to your palate with bitterness, but may well be with hop flavor. Described as “citrus-forward”, it features matched aromas and flavours of fresh-peeled orange, tangerine and sweet orange marmalade with a grapefruit pith finish. It’s only available on draft at the brewery, at least for now, but keep your eyes peeled as you may very well see it appear at finer establishments around the city.

• Christmas is right around the corner, and fittingly, Big Tide has brought back a couple of their seasonal favourites. First up is Holiday Crazberry Cream Ale, which is their standard Confederation Cream Ale that has been “made festive” with the addition of local cranberry and raspberry juices, providing a pleasant contrast of fruity and tart flavours. Brewed with a light grist of 2-row and Pilsner malts, it’s lightly-hopped with Magnum and Perle, and comes in at 5.6% ABV and 23 IBUs. Also back on tap is Santa’s Chocolate Porter (5.4% ABV, 25 IBUs), which features both 2-row and Chocolate malt, as well as the addition of Madagascar vanilla, cinnamon, and cocoa, resulting in a brew with plenty of rich, chocolatey, and spicy flavours. Drop by the brewpub to celebrate Christmas with a pint (or growler) of both brews!

• Bridgewater’s FirkinStein Brewing has a new beer out that beets the competition hands down! Beet This Ale is based on their Anchors Aweigh Pale, featuring a load of beets to give it a brilliant red colour and unique flavour profile. The 6.0% ABV beer features a modest Citra dry hop and bitter finish to underline the unique vegetable addition. Grab the beer at the Hubbards Farmers Market tomorrow, and the Bridgewater Farmers’ Market at Lunenburg County Lifestyle Centre on Sunday.

Down on the Halifax waterfront Gahan House Halifax has a new beer slated for release next week, a Christmas Ale called Santa’s Little Helper. We’re told it’s on an Altbier base (presumably similar to the one currently pouring that we reported on last week) but with an addition of mulling spices and aged in a Hungarian oak barrel previously used to age merlot at Bear River Vineyards. The beer is currently conditioning but is expected to be put on tap as a limited release on December 20th.

• There’s a big beer currently fermenting at Maybee Brewing, a currently-unnamed Belgian Quad. The biggest beer brewed yet at the brewery, this style (also known as a Belgian Dark Strong Ale) is a complex, high-alcohol brew that is malty, fruity, phenolic, and warming. The recipe is based on a homebrew that owner/brewer Paul Maybee has brewed in the past; since it will quite likely fall in the 11-12% ABV range, it’s going to require some additional conditioning to allow the flavours to gel and alcohol to smooth out, so don’t expect to see this one until sometime next month. No details on packaging yet, but it will definitely be on tap at the brewery’s taproom and across Fredericton.

• In other Maybee news, they’re sending a cask to the James Joyce to be tapped tonight at around 7 pm. Black Forest Elevensies Stout was fermented on a bad of Vintner’s cherry puree, and then cask-conditioned with roasted cacao nibs and whole vanilla beans soaked in French brandy. Finally, they’ve also brewed up a Best Bitter (5% ABV, 35 IBUs), Slanty Shanty Best Bitter, which will be available on tap only for now. Hopped with New Brunswick Goldings, this one should be available sometime next week.

• Looks like we can expect to see another new Hammond River beer release in the near future, to tide us over until the opening of their new 15 BBL brewery this spring – West Coast Pale Ale is exactly as expected from the name, with lots of fruity and dank aromas and flavours, thanks to heavy late hopping with Summit and Citra, and even more Citra in the dry-hop. Bittered with Chinook to 60 IBUs, it weighs in at a manageable 5.7%. It’s being kegged this weekend, so expect to see it out and about, soon.

That’s not all that’s new and brewing at Hammond River – Quicksand Jesus is the brewery’s first attempt at the Russian Imperial Stout, a gargantuan, bold style big on roast, mouthfeel, and alcohol. The recipe is one used by owner/brewer Shane Steeves in his homebrewing days, featuring a base of Maris Otter malt, with Roasted Barley, Chocolate malt, Crystal 40 L, and Special B thrown in to bring in those wonderful roast characteristics, and more. Expect this one to come in at a whopping 10.2% ABV and 79 IBUs, with a portion being aged in the brewery’s resident oak barrel. Look for it to be on tap around New Year’s, with the barrel-aged version likely popping up the end of January. And speaking of big beers, HR has also confirmed that their Double IPA, Too Hop to Handle (8.4% ABV, 162 IBUs) has been rebrewed and will be re-released soon, with this batch incorporating a portion of Hop Hash from Southan Farms.

• For those of you in Fredericton who have been itching to try some of the interesting new beers coming out of Tide & Boar Brewing in Moncton, the James Joyce Irish Pub has some good news! The T&B are sending the JJ four kegs, the first time they’ve sent beer outside of their own location, the first of which – Peach Ale Shake – should be tapped sometime today. They’ve also received Forum Pale Ale, Robot Food IPA, and Sour Otis Cranberry. For more info on these beers, check out last Friday’s post.

• If you didn’t get a chance to contribute to the Beerocracy successful crowdfunding campaign months ago, you still have the opportunity to grab at least one of the featured perks – they’re currently selling their Beerocracy NB Craft Brewery Map in two sizes; it’s available in two sizes, and available for purchase online. And keep your eyes open for screenings, and ways to watch the film online, once the final cut is produced in the New Year.

• Now that we are soundly in the middle of winter, it’s only fitting that local breweries are celebrating the Twelve Days of Christmas. In New Brunswick, Picaroons are continuing their annual tradition with 12 BEERS of CHRISTMAS, where they are releasing a special one-off beer every day Dec 12-23rd. Available at their Brewtique location in downtown Fredericton (growlers only), Roundhouse location on the Northside (in-house pours only), The 5 Kings Restaurant & Brewhouse in St Stephen (in-house only), and the General Store in Saint John (both growlers and pints). With a new beer every day, you’re sure to find a few that jingle your bells!

• On Prince Edward Island, the PEI Brewing Company is celebrating the 12 Growlers of Christmas in their own right, with a new beer every day until next Friday. Check out their Facebook Event page for details on the day’s beer, and remember that once the beer is gone for the day, it’s gone!

• Digby’s Roof Hound is releasing a new wheat ale at their brewery this weekend. Average Joe is a 5.0%, 17 IBU beer, designed for those folks who want to support their local brewery, but may find stouts, IPAs, and porters a bit too far outside their wheelhouse. Named after owner Les Barr’s maternal grandfather, Joe was the owner of the original Roof Hound, Lady. An ode to Joe, as well as Barr’s first foray into drinking and brewing craft beer, wheat ales are the perfect gateway into small batch, local beers. Grab a pint or growler in Digby this weekend, and keep your eyes open as it may be on tap and for growler fills in HRM soon.

We’ve got another slew of events happening in our region this weekend, and beyond, here are a few of them we can fit in here. Be sure to consult our Calendar (which you can add to your own iCal/Google/Outlook calendar, by the way!) to keep up-to-date with them all. And be sure to let us know if we’ve missed something.

• Mikkeller Tap Takeover Day 1 is this Saturday at Halifax’s Bar Stillwell. Featuring a variety of styles, ranging from Session IPA to spontaneously-fermented hoppy beer, all the way up to a 9.2% back coffee beer, the Danish brewery is sure to have something for everyone. Check out the full tap list here, and we’ll see you from noon tomorrow. There will be a whole other dozen beers pouring at MTTD2 on January 14th, by the way!

• After a wildly successful Launch Weekend at Stillwell and Good Robot last weekend, Halifax’s newest nano TideHouse Brewing Company is ready to fling wide the doors to their retail location. Located at 5187 Salter Street in downtown Halifax across from the nether regions of the Maritime Center (that great big brutalist mess on Barrington Street we inherited from the 70s), the boys are aiming to help downtown beer lovers scratch the itch for growler fills. As has become de rigueur for TideHouse to this point, the first week of opening will be a somewhat informal affair, promising to be open at 1pm on Saturday and seeing where the rest of the day takes them. Additional hours before Christmas will be on a “do we have beer?” basis so you’ll have to follow along on social media (Facebook | Twitter) or contact the brewery directly for availability information. After the holidays they’re hoping to have regular hours from 2-6pm on Thursdays, 2-9pm on Fridays, 2-6pm on Saturdays and 2-10pm on Sundays. They’ll fill any clean 1.89L growler and will also be selling their own TideHouse branded pre-filled jugs (non-refundable, for now anyway). Come gaze through the glass to see Shean and Peter in their natural environment, grab yourself a couple of liters of tasty brew and help celebrate all the crazy hard work that’s been put into getting this far!

 • A reminder that the Second Annual Christmas Beer Garden at the Market is happening this Sunday, December 18th. Starting early at 10 am, and continuing until 2:30 pm, your $26 ticket (available here) entitles you to a 16 oz glass and four beer tickets; additional beer tickets can be purchased for $7 each. Food will be available for purchase from vendors at the Market and can be taken into the Beer Garden.

• There has been a lot of development at Schoolhouse‘s expanded location at 40 Water Street in Windsor. With their brewhouse now hooked up, and brewing on it starting early next week, they are opening their doors and saying “Class is in Session!”. Next Thursday and Friday (Dec 22 and 23), they are keeping their doors open from 12:00 to 8:00pm daily for growler fills of their core beers (Principal Ale, Chequers, and Scotian Export), as well as bottles of Big Red Schoolhouse. Flights and food will also be available, so be sure to stick around for a spell!

• Tickets are still available (but won’t be for much longer!) for January 12th’s Craft Beer and Local Food Celebration. The premiere event of winter, 16 Nova Scotian breweries (that number may grow, we’ve been told!) will be pouring a wide variety of their beers, including one-offs and launches specially brewed for the event. It’s not only about the beer, however, as each brewery will have a local restaurant/caterer partnered with them, serving up some creations meant for pairing and enjoying. Be sure to grab your tickets today!

• Tickets are available now for next August’s Halifax Seaport Beer Festival. From now until Dec 24th, you’ll enjoy a nice $10 discount off the regular price, with tickets only costing $40 (plus taxes and service charges, $51 final price). With an evening session on Friday Aug 11, and afternoon and evening sessions on Saturday the 12th, there’s plenty of opportunity to grab from the more than 300 beers and ciders on offer. Check this link for the reduced price tickets before the deal runs out next Saturday.

A few more things to check out this weekend before you put down your phone and pick up a beer:

– The latest 902 BrewCast went up early this morning, tasting through a handful of holiday-themed beers available at Bishop’s Cellar. Be sure to grab it today, and take a drink for every shout-out they give! And stay tuned to the end for some very cool news.
– The ANBL has once again expanded their growler program, with a new, 6-tap filling station opening up at the Saint John Uptown location. This week, they’re featuring all NB-based breweries, including Big Tide (Holiday Crazberry Cream Ale), First City (Double IPA), Foghorn (Winchester), Hammond River (Gammie), Moosehead (Boundary Ale), and Picaroons (The Vinyl Cut).
Big Axe has announced that their annual winter take on a flagship, Shakesbeer Chocolate Mint Stout, will be returning to taps (and growler fills at the brewery) in the very near future.
– In other winter seasonal news, Celtic Knot‘s Toque and Mitts is starting to pop up on tap across New Brunswick; this 7.8% ABV Barleywine – infused with cocoa nibs, vanilla bean, oak, and bourbon – is currently on tap at the Cask & Kettle and Ducky’s. If you’re not near those two establishments, fear not – owner/brewer Bruce Barton has confirmed more batches are on the way, so expect to see this beer at other select bars/restaurants, soon.
Grimross Brewing has started a weekly cask series at the taproom in Fredericton; this week’s limited release is a cask of their flagship Cheval D’or, aged on lemongrass.
– Sea Level Wee Heavy returns to their Port Williams location. Grab it on tap at Port Pub, or in growlers and cans to go.
Tatamagouche Brewing‘s Smorter S’Mores Porter has returned for another season, with growlers and cans of this graham cracker/marshmallow/chocolate creation available now at the brewery, and on tap around HRM next week. A 6.5% ABV S’mores-inspired porter brewed with the addition of cinnamon sticks, graham crackers, molasses, honey, and vanilla beans.
TrailWay has been keeping up with the canning (luckily for all of us!), with plenty of Hu Jon Hops and Luster available at the brewery and select ANBL stores. Next week, they’ll be releasing a large amount of Good Aura (their hoppy Red ale) in cans; a small number of Rascal (American Stout) cans will also be available.

Good morning, and welcome to a rainy weekend! We can’t really complain too much, considering the beautiful weather we’ve had over the last several months… but if you’d like something to take your mind off the all the wet, why not dive into some of the latest beer news?

Big Spruce is releasing a very special beer this week, fermented using yeast harvested from a Pin Cherry on the brewery’s property. Big Grandma’s Wild uses Horton Ridge malt for the grain bill, and the yeast was isolated, investigated and propagated by the folks at Escarpment Labs out of Guelph, Ontario. Featuring some spicy phenolic notes, thanks to both the malt and yeast choices, this is a big step in creating a true “beer from here”. The 7.4% ABV, 24 IBU beer is named in celebration of Thelma MacLellan of St. Patrick’s Channel, one of Big Spruce’s earliest supporters, who recently celebrated her 100th birthday. Congratulations to both Big Grandma and Big Spruce on their important accomplishments! Look for the beer at the brewery now, with bars around HRM tapping it this weekend. Also keep your eyes open for Craig Goes Yard, their own Harvest Beer, featuring hops grown right at the brewery. It is on tap at the brewery now, and will be pouring around the province very soon, including Battery Park, Stillwell, and growler fills at Bishop’s Cellar.

• Celebrating the advancement of Canada’s Team to the AL Finals, Halifax’s Propeller Brewing released a new One Hit Wonder brew late last week. Mahogany in colour, it is best described as a maltly Fest-style beer. A hybrid fermentation technique was used, employing both ale and lager yeast strains, for an easy-drinking beer. Using NB-grown Cascade from Moose Mountain Hop Farm, as well as Northern Brewer, the . At 6.0% ABV and 16 IBUs, this malt-forward beer is still around, although the Jays are not. 🙁 Formerly known as Go Jays Go, it has been renamed to Maybe Next Year, and is available for growler fills at both the Gottingen and Windmill brewery locations now, and will be found on tap at select spots around HRM. And we’ve gotten word that they’ve brewed up a brand new winter seasonal yesterday.

Tatamagouche Brewery has released another in their Giant Beer Series this week, Russian Imperial Stout with Cherries. This 8.5% ABV beer spent a month in an Ironworks Distillery barrel, on top of a healthy assortment of dark cherries. After some conditioning and carbonating, it made its way into their large-format 650 ml bottles. As with their other recent GBS beers, these are in short supply and high demand, so be sure to drop by the brewery today to avoid disappointment. And while at the brewery, be sure to grab batch number 3 of Tata’s collab with Bishop’s CellarCellar Slammer India Session Ale, their 4.4% ABV ode to hops. And keep an eye out for the return of Blue Bales Blueberry Wheat next week, this time brewed with berries from the end of the season, lending a juicier and sweeter profile than the tart character of the early harvest berries.

Tide and Boar Brewing is releasing their small batch beers at a break-neck pace. Late last week they tapped a new version of their Sour Otis Sour Beer series, brewed with Field Grapes and Lemon Zest. While still available, it’s sure to sell out quickly, and will be replaced with Sour Otis Plum, featuring local plums from Memramcook, probably on the weekend. In hoppy beer news, keep an eye out for Amarillo, Citra, and Summit Pale Ale to hit the taps any minute now, with a return of their JEENYUS IPA next week.

Garrison Brewing is releasing a new beer today, New Ross Sucker Punch IPA. This 6.9% ABV brew features loads of Cascade and Willamette hops grown at Ross Farm Museum (plus some whole leaf Amarillo and Columbus), to the tune of 65 IBUs. The grain bill builds on a base of Maritime Malt, with some Wheat Malt for additional foam retention. This beer is only available at the brewery for tasters and growler fills, so be sure to drop by for a taste. They will be celebrating City Harvest tomorrow at the brewery with some special visitors. In addition to the new beer, they are inviting Halifax Press to their space to serve up some inspired grilled cheeses, 11-3.

• Digby’s Roof Hound Brewing has been busy lately! Their beers are now available at several spots in HRM, including Battery Park and The Board Room Game Cafe (both pouring the Keltic Devil Pumpkin Spice Latte Strong Porter), as well as Rooftop Rye-It for growler fills at Bishop’s Cellar (they’ll be pouring the KDPSLSP when that’s through). Lunenburg’s Grand Banker will be pouring their beer very shortly, too. Look for a new version of their Little Pup Pale Ale to hit the taps very soon. Fermented with a different yeast, it finishes a little drier, with a lighter body to allow the hops to shine through. It weighs in at 4.8% ABV and 28 IBUs. And after a very successful Harvest Supper Club last night, tickets are on sale for a Festive Supper Club, being held December 1st. Tickets for the two seatings (5:00 and 7:30) are available now via email, and take a sneak peek at the menu here.

Upstreet Brewing announced this week the beginning of their One Way Series, a chance for them to explore and experiment with new styles and recipes. The first release under the One Way banner comes this Friday in the form of the new Black IPA. Described as a middle ground where the dark and roasty chocolate and malt flavours of a porter meet with the resinous citrus blast of an American IPA, this burly brew comes in at 6.5% and a solid 60 IBU. It’s a departure from what Upstreet has released to date and they’re excited to know what folks think. It will be available at the brewery as of today, so if you’ve got a chance to get down and try it out, do so, and be sure to let Hogie and the gang know what you think.

• Great news from Picaroons Traditional Ales in Fredericton this week as they’ve not only got a new beer to share with us, they’re joining the ranks of breweries embracing the convenience of cans. The beer is the brewery’s first attempt at an Oktoberfest, and it comes in at 5% ABV… and a month or so late. 😉 Using a well-known true lager yeast strain from VLB Berlin and dosed with Mt Hood, Hallertau, and Saaz for a classic noble hop flavour and aroma, it will be available only while supplies last and only at Picaroons General Store in Saint John. On the canning front, after starting its life as an occasional summer seasonal, then going year-round earlier this summer and becoming the first Picaroons available in 6 packs, 506 Logger will now become the first Picaroons available in cans. It’s still a mix of German Pilsner and domestic 2-row malt that produces a golden coloured, dry and crisp easy-drinking 4.6% ABV beer, tempered with Amarillo hops. But now you can take it all the places that bottles are a pain to bring. As the brewery says – “IT’S JUST BEER. IN CANS.” You can expect to find it at the ANBL real soon now and you can also expect Picaroons to extend the canning to other beers in the lineup.

• As we continue through fall, more and more homebrew competitions are being announced. TrailWay is no exception, as they recently released the details for their 1st Homebrew Challenge! The style to be submitted is American IPA; your homebrew entry (3 x 450-750 mL bottles) can be dropped off/mailed to the brewery in Fredericton between January 11th-20th. Judging will take place between January 21st-25th, with the winner and runner-up being announced on Sunday, January 29th at the brewery. The entry fee is $20, which gets you a t-shirt and glass, a 12-oz pour of a new TW DIPA (at the January 29th event), as well as preferential drink pricing for the remainder of the event. The winning entry will receive a $100 gift card, and will get to brew their beer on the TW 10 BBL system for resale across Fredericton; the runner-up will receive a $50 gift card. For more details, check out their Facebook page. Good luck, homebrewers! And in other TW news, they’ve received their three new 30 BBL (35 hL) fermentors and 30 BBL brite tank, so expect to see more TW beer (and cans) soon!

Sober Island Brewing continues to spread their offerings across HRM, now appearing on tap at The Press Gang, Primal Kitchen, and Battery Park (on rotation), with a few more spots scheduled. Their Kickstarter campaign rolls on, with just two weeks left to get in on helping to build their brewery in Sheet Harbour. The rewards range from stickers, to insulated backpacks (perfect for picnics on the go), to taking part in a brewday at SIBC. Be sure to check it out. Keep an eye out for new brews from Sober Island to launch in the coming weeks, including a British IPA. Next weekend, be sure to drop by the New Glasgow Farmers Market (Saturday) and/or Musquodoboit Farmers Market (Sunday) to grab crowlers and merchandise from their beer trailer.

• This week, Lazy Bear Brewing in Smiths Cove has released a new brew, Braunbär, a medium-bodied honey brown ale. Honey was added to the fermentor in order to maintain some of the honey aromatics that would tend to be lost in the boil. For hops, they’ve chosen the Santiam variety, an American hop which brings some classic noble characteristics. The flowery and peppery spice aromas from the hops should play nicely with the roasted and caramel malt flavours, while an undertone of sweetness from some residual sugars from the honey completes the palate. You can find this 5% ABV brew at the brewery, or potentially in Halifax this weekend.

• Newfoundland’s newest brewery, Port Rexton Brewing, tapped a new beer late last week, Sweater Weather Double IPA. This SMaSH beer was brewed entirely with Canadian 2-row malt, and single-hopped quite heavily with Simcoe, a very popular variety well known for its characteristics of citrus, berries, and pine. Very hoppy, but well-balanced, this 7.6% beer is available now at the brewery, and may make an appearance on tap in Town, but why risk it?? And if you’re dropping by the brewery tomorrow (Saturday, October 22nd), they’re hosting a “Yoga, Lunch, Hike & Beer” from 9:30 am – 3 pm; it’s $45 to take part, and you can register by emailing here.

Alexander Keith’s Historic Brewery has launched a brand new beer, hitting the taps this weekend. Hants County Hop on Harvest Ale was brewed using more than 45kg of wet hops from Hill Top Hops in Scotchville, NS.  Centennial, Chinook, and Columbus were added late in the boil, to preserve the piney and green notes these fresh hops deliver. The grain bill of Golden Promise, Caramunich III, Vienna and Toasted Wheat lend a golden colour to this Fest/Marzen beer, with biscuit and bready character on a medium-low body. 6.0% ABV and a moderate 35 IBUs. It is on tap now at Stubborn Goat, Red Stag Tavern, and The Lower Deck.

As usual, there are plenty of beer-related events happening in our region; here are some of the bigger ones to take note of:

• Yarmouth’s Rudder’s Brewpub is holding their 11th Annual Brewers Dinner tomorrow evening at 6pm. Featuring 4 courses, each paired with a Rudder’s beer, it with be a filling – and fulfilling – evening. Reservations are required, and tickets for the dinner are available at the brewery, or by phone (902-742-7311). More details on the menu and beers on their Facebook page.

• For those on the other end of the province, the Celtic Oktoberfest is being held in Port Hawkesbury this Saturday. Featuring unlimited sampling from nine Nova Scotia breweries, one winery, and ten local restaurants, along with live music all evening, it’s sure to be a great evening out.

• Now that Mahone Bay’s Saltbox Brewing is releasing full-size batches from their 10hL DME system (Holy Mackerel, their Pale Ale was released this week, with Nun on the Run Cream Ale to be released next week) they are now also sending kegs of beer out into the wild. Some of the first have gone to Grand Banker in Lunenburg, who will be hosting a Tap Takeover next Friday, October 28th. Featuring their full lineup, and some beer-steamed mussels, the evening is sure to be a fun time. Learn more about Saltbox’s offerings here, and the Tap Takeover here.

Railcar Brewing will officially have been open for two years on November 1st; to celebrate, they’re holding an Open Brewery Day next Saturday, October 29th. Drop by the brewery’s taproom in Florenceville-Bristol for free samples and brewery tours, and enjoy two-for-one growler fills all day. Happy birthday, Railcar!

• Dartmouth’s Spindrift Brewing Co has released a new beer in celebration of the Devour! Film Festival (running November 2-6 in Wolfville). Kinobier is a 4.7% Munich Helles, a German-style light blonde lager, brewed with 100% German Heidelberg Malt. Lightly hopped to 16 IBUs, it features Herkules and Huell Melon German varieties, for a citrus highlight to the grain profile. The beer will be pouring around Wolfville during the festival, with some spots in the Valley, and HRM, pouring it now, including the brewery.

Beerocracy will be debuting at the Silver Wave Film Festival, at 7pm November 3rd. Passes for the entire festival are only $40 ($20 for students), which get you into every screening and event, and are available now. For those looking to only attend Beerocracy, there will be limited first-come, first-serve tickets available at the door (cash only). There will be a reception at the James Joyce following the film, for the chance to enjoy beer from the breweries profiled in the film. And look for details after the festival regarding the official opening screening of Beerocracy, and how VIP backers can take advantage of that perk. Congratulations to Shauna and Alex!

• For those in Halifax, there will be an equally beery event to keep you happy on November 3rd: Battery Park is hosting the second in their Nova Scotia Tap Takeover series, featuring more than a baker’s dozen of beers from Shelburne’s Boxing Rock. It will be a mixture of core favourites, blasts from the past, and at least a couple of brand new beers, one of which is the collab between BP and BR, an India Brown Ale, as well as the recently re-released Hop Springs Eternal White IPA. We’ll have more on the beers pouring closer to the date, but in the meantime, book Friday the 4th off so you can full enjoy the evening before.

• Due to quick sales on tickets for their Christmas Brewery Tour this December, New Brunswick Beer Tours have added two additional tours for the month: one on Saturday, December 3rd, and a second tour on Saturday, December 17th. Both events will go from 11:30 am – 4 pm, and feature stops and samples at four different Fredericton breweries. Tickets for both go on sale this weekend. For more details, check out their Facebook page (link above).

That’s it for this week, have a great weekend! And before we go…

Bulwark‘s Winter Cider has been bottled and has started to make its appearance in stores; this 7% ABV cider is infused with cinnamon and nutmeg, perfect for those nights by a fire (which aren’t too far off).
– A small batch of Toasted Coconut Porter is now available at Gahan House Harbourfront – Halifax, available on cask into the weekend.
Graystone recently released their Ridgeback IPA, a 5.5% ABV, 94 IBU West Coast IPA that they have described as “full-bodied, with notes of citrus and pine”. This is the first time this beer has been brewed on their new, large system; it’s available now for pints and growlers at the brewery, and like several of their other brands now, should be on tap across Fredericton.
Hammond River has re-brewed their Black IPA, Two Rivers India Black Ale (7% ABV, 77 IBUs), which should be available on tap by the end of the month. Stay tuned next week, as we’ll have details on their third annual Homebrew Competition, which will feature three different styles this year: Imperial IPA, Sweet Stout, and English Porter.
– The Forage Rye IPA (7% ABV, 70 IBUs) from Maybee that we talked about a few weeks ago is now available; brewed with Crystal Rye Malt and hopped with Cascade, Centennial, and Columbus, you can find it in growlers and cans at the brewery.
Shiretown Hops On For Nowhere I.P.A is now available for purchase at the brewery in Charlo, marking the first time in over a year that it’s been available. Due to the small batch size, it will only be available in bottles from the source.
– With temperatures cooling, TrailWay has re-released their Black IPA, Black Hops One (7% ABV, 70 IBUs). Hopped with Comet, Mosaic, and Galaxy, it’s got a great balance between fruity, citrusy hops, and dark roasted malt character.
– Details are very slim right now, but we’ll be sure to keep you up to date with a special hybrid wine/beer in the works by North Brewing. They visited Benjamin Bridge this week, and managed to leave with a few hundred litres of grape must, and a barrel. We’ll be sure to share the info when available!

Happy Friday, everyone! It’s shaping up to be a busy weekend in our region, so let’s dive right in!

• One of the most anticipated openings of the summer will be happening this weekend (maybe even today, if the weather cooperates). The Stillwell Beergarden location on Spring Garden a/k/a #BGonSG will be opening very, very soon. Featuring access from both Spring Garden and South Park, the bright red sea can features an expanded tap list of 10 beer and ciders, plus a pair of wines available at all times. While focusing on local beer is still the norm, look for special beers from elsewhere to be available, including DdC!. To keep fans of the Barrington Mothership happy, a small rotating selection of large-format bottles will be available for sharing, and there will be non-alcoholic options too, such as Propeller Sodas. While Chef Graeme Ruppel is holding court on Barrington, sous-chef Joe Martin(i) will be driving the food options on Spring Garden, with a rotating dozen-item menu, featuring everything from tacos to kofte, weiners to noodles, all cooked over wood and charcoal, for a backyard BBQ vibe. Keep an eye on Stilly’s BG webpage and twitter for today’s forecast of beer and accompaniments.

• In the same space as the Beergarden, Manual & Co will be running a Dairy Bar onsite with cool treats, pulled coffee shots, and more. Featuring new house-made soft serve and sundae options daily, they are also putting together their own popsicles and will feature cold-brewed coffee, served on a nitro tap. Open from 10-8 daily, follow along with their latest flavours and features on instagram and twitter.

• Halifax’s Propeller Brewing has released a brand new collaboration brew this week. Graceland Too is a White IPA, brewed with a little help from the crew from Barrie, ON’s Flying Monkeys. This 6.5% wheat beer features loads of hops for a solid bitterness and citrus aroma, complementing the weizen yeast characters, the same strain used in their Hefeweizen. The beer is available is bottles now at both the Gottingen and Windmill locations, and will see limited release in kegs and cask around the city. Due to the small batch size, it may not last long enough to make it to their growler filling stations, so be sure to drop by today for satisfaction.

• St John’s YellowBelly Brewery has released a new beer this week. Summer Wheat is a different take on their Wexford Wheat, featuring a different hopping bill, incorporating Sorachi Ace. That hop gives off notes of lemon, dill, and flowers, on a medium-light wheat character. At 4.5% ABV and 22 IBUs, it will be perfect for the coming warmer days. The beer is available on tap now, and due to the small batch size, will not be available in bottles.

TrailWay has released a brand new beer, American Oatmeal. Brewed with a healthy amount of Flaked Oats, some Brown malt was also added to the grist to contribute to the roast character of the beer. It weighs in at 6.2% ABV and is available at the brewery taproom now, as well as select accounts in Fredericton. And while there, be sure to try out the new iteration of their Session IPA, brewed with a different hop schedule, featuring a mix of Australian and American hop varieties (including a sizable dry hop). 4.3% and about 40 IBUs. Finally, the taproom patio should be opening today, which offers plenty of additional, outdoor seating, to help keep up with the crowds that have been turning out for a pint or three! Milda’s Pizza will be in attendance from 4:30-8 today to keep you satisfied. And tomorrow will see the brand new Country Fried Wontons truck drop by to provide nourishment from 4:30-8:30.

• Newly-opened Annapolis Cider Company has a new cider on tap, Rhubarb Ginger. Freshly-pressed rhubarb and juiced ginger give this unfiltered 6.7% ABV cider a hazy look, and a tasty blend of aromas and flavours. This “Something Different” batch is the first in their plan of passing along $0.50 for every refill to a local charitable organization. This batch’s beneficiary is the Nova Scotia Nature Trust which is dedicated to protecting, forever, Nova Scotia’s most unique, rare and treasured natural areas through land conservation. Drop by Annapolis’ Wolfville location for a fill today!

• In tribute to this year’s OUTeast Film Festival in Halifax (June 16th-19th), Good Robot released a new beer, of sorts, yesterday. Shocking Pinks is a blend of their regular-lineup Goseface Killah Gose with pink lemonade and hibiscus tea. Described by the brewery as “tart, floral and fruity”, this 4.8% ABV blend is available now on tap at the Good Robot taproom, and at many of the OUTeast events over the weekend.

• Edmundston’s Brasseurs Petit-Sault has released their Summer 2016 seasonal this week. Lt. Ingall Cream Ale is 4.3% ABV light-bodied beer, with a nice aromatic punch from the use of Galaxy, in a quaffable package. The beer will be available exclusively at their Brewtique for pints and growler fills, and at next weekend’s Edmundston Jazz and Blues Festival.

Tatamagouche Brewing is celebrating their Second Anniversary this weekend, with some special brewery-only deals and beers available. Starting today, they will be pouring their CBA-medal winning Two Rivers Baltic Porter, and a special cask of their Deception Bay IPA, conditioned on nectarines. Look for a special beer brewed with grist from Horton Ridge Malt to be released late next week. This SMaSH (Single Malt and Single Hop) features the Annapolis Valley’s Organic Pale Ale malt, and hopped with Amarillo. And in early July, keep an eye out for a Session IPA brewed with the crew from Halifax’s Bishop’s Cellar, featuring Mosaic, Hallertau Blanc and a small addition of Amarillo.

• We now have more details on the 1st Anniversary beer being released by Upstreet next Friday, June 24th, during their 1st Anniversary event weekend. A Belgian Saison (aka Farmhouse Ale), De Novo I was brewed with a simple grist of Maritime Malt, hopped with Goldings harvested in New Brunswick, and fermented with two yeast strains: a Saccharomyces strain, and a Brettanomyces yeast blend from Escarpment labs in Ontario. Weighing in at 6% ABV, the brewery describes the beer as having “light candy and funky flavours”, with a dry finish. The beer will be available in bottles and on tap exclusively at the Upstreet taproom, and will be released June 24th at 6 pm, at the beginning of the Anniversary Beer Launch & Vinyl Party. Tickets are still available for their Field Trip, starting Saturday June 25 @ 6pm, featuring stops at 5 locations, with samples at each, ending up at The Alley for bowling and beer and food and music.

• Halifax’s Unfiltered Brewing is bringing back two favourite hopbombs today. The Double Orange Ale (DOA) Double IPA is a SMaSH beer weighing in at 7.5% ABV and 100+ IBUs, getting its eponymous colour from a Nash-special technique, using only 2-Row malt and Citra hops. The Riddle of Steel IPA is slightly lighter, boasting 7.0% ABV and about 70 IBUs, in a West Coast IPA meets East Coast yeast. Both beers are available now for growler fills, at 4pm at Charm School next door for pints, and soon at beer bars in the region.

Mill Street Brewpub has opened on the St John’s waterfront. Tied closely to the new Bier Markt location, they are brewing beer onsite, and supplementing the standard offerings from the Labatt-owned Mill Street line. We’ll have more details on the beers and brewhouse very soon.

• Congratulations to the crew from Beerocracy, whose crowdfunding campaign ended successfully early this morning! Look for this movie love letter to NB beer to be released in the fall in breweries, bars, and events around the province. To thank their great supporters, they have released a short movie, Ciderocracy, which will be featured in the film. Check it out now!

• In a story we mentioned in November, the small-batch brews produced by AB-InBev at their Alexander Keith’s Brewery on Lower Water Street in Halifax are now available. Brewing on a 20 hl system, Brewmaster Stefan Gagliardi has put together recipes inspired by the original beers brewed by Alexander Keith in the city. Studying as a Chemical Engineer, he turned his focus to beer a decade ago, working in Quality Assurance, and then managing the brewhouse in St John’s, NL. After a move to Halifax’s Oland Brewery as Quality Manager, he is now in charge of the Historic Keith’s Brewery production. Says Gagliardi, “Brewing is my creative outlet. I have always been inspired by experimenting with beer styles and interesting ingredients and will bring this passion to the original brewery. I am constantly inspired by the story of Alexander Keith’s brewery, and the local community and culture in Halifax. Alexander Keith’s has such strong roots here and that inspiration will never stop being part of the beer that is produced in this historic facility.” On what inspires the recipes, Gagliardi says, “We look at three points for inspirations – our heritage and history, local ingredients and finally great tasting and innovative ingredients. The great thing about the original Alexander Keith’s brewery is that it gives us the opportunity to develop small-batch brews that are new and exciting, and most importantly unique to the east coast. Innovation has always been part of our heritage and we’re excited to bring new flavours and styles to Nova Scotia beer lovers.”
Their flagship beer is Cornerstone Edinburgh Pale Ale, a 4.3% ABV, 30 IBU, brewed with a base of Golden Promise, and enhanced with a blend of Cara malts from Weyermann: Cara Red, Cara Malt and CaraFoam, for colour, flavour, and body. The hops chosen were UK East Kent GoldingsFuggles, and Hallertauer Perle, for a traditional English Ale hopping schedule. Also available now is Alexander Keith’s Lunenburg Coffee and Cacao Stout, a 6.5% ABV full-bodied stout, featuring 5kg of Laughing Whale coffee in the mash, and 11 kg of cacao nibs directly in the boil. Golden Promise base malt, with Cara Malt, Chocolate, Special B and roasted barley lend the iconic colour and flavours.
The beers will be available the NSLC and ANBL in 6-pack and 650mL bottles, on tap at bars and restaurants around Nova Scotia, and for growler fills at the Historic Keith’s Brewery.

There’s lots going on in the next couple of weeks, let’s take a look!

Big Spruce will be hosting their Farm to Fork Food Truck event all weekend. 12-7pm Friday, Saturday, and Sunday, the folks from Cruisin’ Cuisine Food Truck will be set up at the brewery with plenty of beer-pairing options. This weekend’s theme is lobster, with several dishes featuring the local crustacean. For those unable to partake, there are plenty of non-lobster options as well. There will be musicians in the tasting room daily, be sure to check the event page for more details.

• Authentic Seacoast is opening their new brewing and distilling facilities in Guysborough this Saturday. The multi-million dollar building houses the brewing equipment to produce the Rare Bird line of beer, as well as producing spirits under the Sea Fever Rum, GLYNNEVAN Whisky and Fortress Rum names. The festivities kick off at 2pm, with public tours and tastings from 3-5pm.  Juno award-winner Garrett Mason will be keeping the good times rolling, with a performance in the Rare Bird Pub, starting at 9pm. More details are available here. No word yet on hours of operation or tours going forward.

• For those in New Brunswick, drop by Railcar Brewing’s location Saturday, June 18th, for a Father’s Day Tasting event. From 6 to 8pm, enjoy five beers and take home a branded glass for only $20. Contact RC on Twitter or at their Curtis Road location (below AC Sharkey’s Pub).

• Now that their taproom is officially open for serving pints, Maybee Brewing is celebrating with an official Grand Opening party of Saturday, June 26th. Opening at 10 am for pints, and cans and growler fills to go, the real fun kicks off in the evening with the Chunky’s Food Truck, featuring Mexican food, on site from 5pm, plus live music starting at 6pm. Look for more details as they are announced on their event page.

• After the success of the last summer’s inaugural Tasting NB in Fredericton, this year’s event has been scheduled for Saturday, July 9th. Featuring an abundance of New Brunswick craft alcohol producers – including beer, cider, mead, and wine – the 3-hour (7 pm – 10 pm) outdoor event will once again be held at the Capital Complex, and will include at least 12 NBCAPA members, including Fredericton’s own soon-to-open Gray Stone Brewing. Tickets are on-sale now ($55 in advance; $60 at the door, depending on availability).

A few parting shots this week:

– Fredericton’s Grimross Brewery looking for part-time staff in the Taproom and Retail operations. Send them an email, or drop your resume at their taproom location.
Red Rover also looking for staff, Sales Associates at their Cider House and Farmers Market stalls. Again, drop them an email for more details.
– Halifax’s North Brewing is releasing a small run of their Millie Beet Saison, a Stillwell collaboration beer. This time around, this 5.0% ABV brew will only be available in 750’s at the brewery and Battery Park location, beginning today, so drop by for a take-away.
–  Lyons Brook’s Uncle Leo’s released their very popular Voh’s Weizenbier late last week. This 5.0% Hefeweizen is brewed with a traditional weizen yeast, and lots of wheat, for an unfiltered beer reminiscent of this classic German style. As there are only a few bottles left at the brewery, your best bet will be to find it out in the wild at better beer bars, and RockHead, in Halifax and Pictou County, and at the Townhouse in Antigonish.
Garrison’s Seaport Blonde is back at the brewery, and in the wild. This 4.0% Blonde features Columbus hops, and a light body from 2-Row and Wheat malts. It is available now in 6-packs at the brewery and NSLC, and growler fills.

Good morning, and welcome to the weekend! Lots going on in beer news as usual, so let’s get started. First off, some local award winners!

• Big congratulations to the winners in our region at this year’s Canadian Brewing Awards in Vancouver, BC, last weekend.
– PEI Brewing was the big winner, taking four Gold medals at the blindly-judged competition. They earned the most medals (of any colour, let alone Gold) of any brewery in the country: Gold in English Style India Pale Ale, Rogues Roost IPAGold in Wheat Beer – North American Style, Gahan Sir John A. Honey Wheat AleGold in Session India Pale Ale, Gahan Vic Park APAGold in Session Ale, Setting Day Saison.
– Tatamagouche had an excellent showing, with three medals awarded. Gold in Imperial Stout, Russian Imperial StoutGold in Barley Wine-Style Ale – American-Style, GiantessBronze in Baltic Porter, Two Rivers Baltic Porter. Clearly they know their big beers, as these brews are all above 8.0% ABV!
– Saint John’s Moosehead Brewery also earned a trio of medals for a few of their lager offerings: Gold in North American Style Lager, Alpine LagerSilver in North American Style Amber Lager, Barking Squirrel LagerSilver in Light (Calorie-Reduced) Lager, Cracked Canoe.
– Garrison: Silver in American-Style Black Ale, Dirty Ol’ Town Black IPA.
– Stillwell: Silver in Belgian-Style Brett Beer, Two, their Second Anniversary mixed fermentation Saison (brewed at North Brewing).
Red Rover: Silver in Cider with Herbs/Spices, Fall.
– Pump HouseBronze in Barley Wine-Style Ale – English-Style, Barley Wine.

Be sure to visit your local brewery and grab a bottle, can, and/or pint of these award-winning beers, and show them some love! The full list of winners can be found on the CBA website.

• A new brewery, slated to open in Halifax this fall, has just been announced this week. 2 Crows Brewing will set up shop on Brunswick Street, between Cogswell and Duke. Co-owner and Brewer Jeremy Taylor is an avid homebrewer, and after graduating with an MSc in Brewing and Distilling from Edinburgh’s Heriot-Watt University, has brewed professionally in British Columbia for several years before making the transition eastward. 2 Crows will feature a core lineup of four beers, with a bevvy of rotating seasonals and one-offs, all brewed on their 20 bbl (23 hL) brewhouse. Keep up-to-date with their progress by following their Twitter and Facebook pages.

Beerocracy, a documentary about the brewing industry in New Brunswick, is in its final stages and getting closer to its planned release in July. In the meantime, directors/producers Shauna Chase and Alex Vietinghoff have started an Indiegogo crowdfunding campaign to help raise some final funds to pay for post-production costs such as audio mastering, translation and French subtitling, graphic design, and more. They’re already about 40% of the way to their $10,000 goal, which ends Thursday, June 16th. If you’d like to donate to the cause, there are plenty of perks available; based on donation, they range from beer glasses, posters, and digital downloads of the film to VIP screenings and even having your name in the credits! Don’t hesitate on your chance to be involved in a piece of NB beer history, and donate today!

• Only 3 weeks after releasing a pair of new brews, North has released yet another two new beers this week. First up is Gestalt, a blend of two different beers. One of the beers is a “Farmhouse Brown Ale” that was fermented with a specialty blend of yeasts, Fruit Bomb Saison (a Saison strain, an “enigmatic” Saccharomyces strain, and a Brettanomyces strain) from Escarpment Labs; the beer was then aged in stainless for over three months. Meanwhile, another batch with a “very simple malt bill” was fermented with another Escarpment blend, Old World Saison (two Saison strains). Both batches were ultimately blended at differing ratios until those at North were happiest with the outcome: a barnyard aroma, with “notes of cherry, tamarind, cola, subtle hay, and a lime zest finish”. Weighing in at 5.4% ABV, it’s available for growler fills now at the brewery, and is on tap at select accounts. Next up is version 2.0 of their Grisette, which comes in slightly stronger at 3.8% ABV, but still remains  supremely sessionable. Some Torrified Wheat was added to the grist, and the hops were changed to Rakau and Ahtanum; also available now at the brewery, so pick them both up while you’re there!

• Fresh off their CBA win, Stillwell released a new beer yesterday that they brewed with the staff at Toronto institution Bar Volo‘s House Ales (a 150 L pilot brewery) earlier in the winter. Pekkolo is a Farmhouse Table Beer named after the hop variety, Pekko, used generously within. This American varietal gives the beer notes of lemon, thyme and mint in the aroma, “all of which dovetail nicely with our funky ‘house’ Saison culture’s flavour profile”, according to Stillwell. Hoppy, with a “soft tartness”, it weighs in at only 3.8% ABV (which allows it to live up to its Table – read: consumable in quantity – status), yet still exhibits a good amount of body, due in part to the sizeable addition of Flaked Barley to the grist. Only a small amount of this beer is available, so it will be available only on tap at Stillwell (with a simultaneous release in Toronto), and won’t last long!

York County has a new cider on tap for growler fills, Sidra. Inspired by traditional ciders made in northern Spain, York County describes it as “very tart, with notes of unripe fruits”; slightly sour, with a cloudy appearance, it is quite still (very minimal carbonation). Intended on being poured from a height “of at least a yard” to give it a bit of froth upon consumption, it clocks in at 6.7% ABV. Drop by today to give this new “Spanish cider” a try!

Federation of Beer is releasing a new beer today, to celebrate the 50th Anniversary of Star Trek: The Original Series. Star Trek 50th Golden Anniversary Ale was brewed at Garrison, using Pale and Wheat malts, and a light touch of Hallertau hops. This 5.0% ABV and 20 IBUs beer features a brilliant golden liquid with light frothy head, light malt body, and a slight fruity aroma, to go along with the spicy character of the noble hops. The bottles will feature one of twelve collectible labels, and are available at the brewery now in six-packs. It joins their Vulcan Red Session Ale and Klingon Warnog Roggenbier in the Star Trek licensed releases.

• Sydney’s Breton Brewing will be celebrating their First Anniversary later this month, and they are marking the occasion by expanding their reach across the province. Beginning Monday, June 6, cans of their Red Coat Irish Red and Black Angus IPA will be available at NSLC locations throughout the province, as well as Bishop’s Cellar and Harvest Wines. From Yarmouth, to Amherst, Halifax, and Sydney, the 473ml cans mean that grabbing a pint at the beach or on a hike will be that much easier. This also means that restaurants and other licencees will be able to stock them, so be sure to request them at your local public house. And be sure to drop by the brewery today from noon for the return of Food Truck Friday, with Little Rollin’ Bistro joining them until 7pm. There will be music starting at 4pm, and there is no cover for the entertainment.

• Shifting gears to another Island, the Newfermenters, Newfoundland’s Homebrew Club, are once again hosting a Brew-Off competition. Open to any amateur brewer on the island, entries can be made in the 21A: American IPA, or 21B: Specialty IPA (consult the BJCP 2015 style guidelines for more details). The beers will be judged by Liam McKenna, brewmaster of YellowBelly, and Raymond Feltham, BJCP-certified judge and owner of BrewCraft homebrew shop. The Best-Of-Show winning brewer will have the chance to visit Port Rexton Brewing after they open this summer, and brew up a full-sized batch for commercial release in the fall! Entrants must fill out a form and send it via email to the group before Monday June 6th, and the judging will take place July 3rd. Further details can be found on the Newfermenters Facebook page (or via email).

Big Spruce has sent a new batch of their flagship Kitchen Party Pale Ale to Halifax tap accounts this week; this batch marks the first time in modern Nova Scotia history that a beer has been brewed entirely with 2-row malted in NS, by Horton Ridge Malt & Grain Co. According to the brewery, this newest batch differs from previous ones, as the malt lends the beer a “slight bitter orange flavour”. If you’re in Halifax, best track it down to give it a try for yourself!

 

• Moosehead has announced that they will be opening a second location in Saint John, in order to brew smaller batches of beer. Aiming to open in 2017, during their 150th anniversary, the brewery is aiming to produce 5000-6000 hL of beer annually, with a brewhouse somewhere in the range of 25 hL, along with a 1 hL pilot batch system. Karen Cousins, Moosehead’s Director of Communications, says that the major objective of this new brewery is to experiment with new styles, in order to keep up with the growing demand from craft beer drinkers in Atlantic Canada.

There’s a couple of events occurring over the next week that still have space for attendance…

• Tomorrow – Saturday, June 4th – is the first Burgers n’ Beer event to occur in Fredericton in some time, and there’s still a few tickets available! The first time the event will be held at the King Street Ale House, it will feature four different handcrafted sliders, each paired with a different Fredericton-brewed cask ale. Pouring will be TrailWay American Stout, Maybee Birdseye Pale Ale dry-hopped with NB Hop Hash, Picaroons ESB, and a TBD cask from Grimross. The event runs from 2-5 pm, and there are still a few tickets available (only $21 each)!

• Next Saturday, June 11th, Garrison is hosting their Backlot Bash!, in support of the Ecology Action Centre. Held in the parking lot of their new production brewery on Marginal Rd (about 100 metres from their retail and storefront location), the event features headliner July Talk, joined by Alert the Medic, The Brood and Three Sheet as amazing local opening bands. Tickets are still available, and Garrison beer, as well as local cider, will be served, with food trucks keeping people satisfied.

Have a great weekend! And before we leave you for good…

– TrailWay is re-releasing their Whitney Coffee Stout this weekend, marking the first time this popular dark ale has been brewed on their new system. Featuring the addition of cold-brewed coffee from local Whitney Coffee Company, it clocks in at 6.2% ABV, and is available now at their brand-spanking-new taproom, and should follow at select tap accounts sometime next week.
BarNone has just released a new iteration of their IPA; no real details on what’s changed, but it should be popping up at tap accounts across PEI, and may make an appearance for growler fills at tomorrow’s Charlottetown Farmers Market, so best seek it out and judge for yourselves!
– Grimross has a “2nd generation” of their Brett Saison on tap at the brewery; slightly higher in ABV (6.2% vs. 6%), the brewery describes it with the words “crisp, bubblegum, and dry”. The original is also still on tap, allowing side-by-side comparisons to be made.
– Just a note that due to overwhelming response, Lazy Bear will not be attending this week’s Annapolis Royal Farmers’ Market. The good news is that the next batch of their Gut View Amber is *just* about ready, and should be back on June 11th. And keep an eye out for their retail hours at the brewery in Smiths Cove, starting later this month.
– Upstreet was bottling up something special this week, to be released in a few weeks. They will be celebrating their First Anniversary with a weekend of events June 24-26 at their taproom, as well as favourite restaurants and bars across the Island.
Propeller is now serving flights of samples at their Gottingen St location. These are always a great way to taste through a brewery’s offerings, so that you can then grab a growler (or three) of your favourites!