Bootleg Brew Company

All posts tagged Bootleg Brew Company

Happy first day of Summer and longest day of the year, you’ve got more daylight today than any other day of the year during which to enjoy the fine beers of our region’s producers and it looks like the weather in most of Atlantic Canada is cooperating. So give a read below to see what might be new and interesting in your particular geographical corner of our burgeoning beer scene and get thee to a patio!! (Although if you’re in Newfoundland, maybe bring a sweater? Sawwy).

Starting up on the Rock, waaay up in Twilingate, where Split Rock Brewing has plenty on the go. First is the latest iteration of their Gateway, a 7.1% ABV India Pale Ale that’s been getting successively hoppier as batches have gone on in a possibly not-so-subtle effort to gently introduce modern IPAs to their local market. Featuring plenty of Cascade and Amarillo in both late additions and dry hops, they’ve now gotten it to where they want it, at least for the time being. Also released this week was Razzin’ Around, a Raspberry Wheat beer made with lots of real raspberry puree for aroma and flavor. Tart, but not sour, it still manages to have a crisp finish, making for a refreshing summer beer with a pleasant fruit kick. Lastly, but definitely not least, this weekend Split Rock is kicking off what is planned to be a series of sour beers, each of which will feature something different added to the base, which is a kettle sour using Pilsner and wheat that has been soured with a pure pitch of Lactobacillus plantarum. These beers will come in under the moniker of Sour Patch B’ys and the first has been dubbed Sour Patch B’ys: Citra, for the generous addition of Citra in the dry hop stage. Pale yellow in colour, this medium-sour beer has a lemony-lime tang and overall citrus flavor. You’ll find all three of these beers primarily at their brewpub, the Stage Head Pub (hours on their Facebook page), but some will no doubt make it to other parts of the province, most likely St. John’s (we can confirm that the Gateway IPA is on at Jack Axes and Razzin’ Around is at Fort Amherst Pub in Churchill Square).

Speaking of St. John’s, YellowBelly Brewery has a new beer pouring, a black IPA they’re calling Gravity Base, an homage to the many Newfoundlanders working in the oil and gas industries at sea and on land. This 5.3% ABV and 60 IBU brew is big and toasty, bready and bitter, with Pacific Gem, Citra and Topaz hops added in the boil and a dry hop of Motueka providing a fruity balance. Look for it on tap on site, pouring for pints and growler fills, and bottles to come this week.

And rounding out the Newfoundland news, over in the Southwest portion of the island in Corner Brook, Bootleg Brew Co. has a brand new beer on tap themselves. Drunken Muppet is an Extra Special Bitter ale aimed solidly at non-hopheads. Only 20 IBU and a fairly sessionable 5.0% ABV, it features hints of cocoa and coffee to accompany a light malt toastiness. Available only by the pint at the brewery.

Heading south to Nova Scotia, Shelburne’s Boxing Rock Brewing has released another in their lineup of Black Box Challenge winners, Bursted! IPA. Brewed by Truro’s Derek Wood (known as Woody amongst the local homebrewing community), his runner-up entry took a different turn than the already-released Oh Snap! Ginger Snap Brown. Focusing on the plethora of hops provided in the box, he used Mosaic late in the boil, Cascade and Amarillo at flameout for a 30 minute whirlpool, and tons of all three in the dry-hop after the fact, extracting more aroma and flavour than bitterness and elevating this pale-coloured beer to new heights. As well as on tap and in growlers, look for bottles of the 6.5% ABV Bursted! at the brewery, their market stalls, and at the private stores in HRM this weekend.

Now that we’re officially into summer, Annapolis Brewing Company is ramping up their energy level to keep the thirsty Valley- (and Visiting-) folk happy. Now that their taproom is open at 302 St George Street, they have a pair of beers coming out in the next several days. Debuting this weekend is a brand new Session IPA named Cool Calm & Collected. “CC & C” also covers the hop side of the beer nicely, with Cascade, Chinook, and Citra coming together to provide a solid hop presence to a very sessionable 4.1% ABV beer. Expect this one to be a hoppy refresher for the deck or the dock this summer. And speaking of summer beers, expect to see Blockhouse Blonde back on tap early next week. Brewed with a combination of 7 malts and hopped with modern Ella and classic East Kent Goldings, it weighs in at 5.3% ABV.

In the big city, Stillwell Brewing has yet another double release happening tomorrow from 12 – 3 PM at their usual spot behind Propeller on Gottingen Street. If you’ve been enjoying the Poptones released two weeks ago but have been musing to yourself, “I say, this is a delightful farmhouse pale ale, but I do wonder what it might taste like if someone were to have aged it in oak barrels for a while,” you’re in luck! Adjust your monocle, good sir/madam, and peep the Poptones Remix. This beer went into Burgundy-style white wine barrels at the same time the OG Poptones was first put into bottles, so while it’s the same age, it grew up in a different part of town, so to speak. Still light and refreshing, but with some oak character, a deeper acidity and funkier flavors overall, it’s 5.3% ABV and displaying herbal and lemony notes with hay and funk. Also up on the block tomorrow is version two of Sport, which was a much bigger batch than the original, allowing more flexibility and variety in the blend. At 5.6% ABV, it’s light and refreshing, if a little heavier than last year’s version, and it once again features lime zest and sea salt to complement the subtle coconut character provided by the barrels. And if you want to get into these beers quickly without cracking into bottles, you’ll also find both on draught today at Stillwell HQ on Barrington, the first time they’re featuring Stillwell Brewing oaked farmhouse beers on tap!

Halifax nano Tidehouse is re-releasing their Cloud Shadow hopfenweisse again, this time in smaller bottles (340 mL vs 640 mL), but still packed with the same flavor. A hoppy wheat beer with Mandarina Bavaria and Ahtanum, expect citrus, tangerine and floral aromas and flavors balanced against a solid malt bill of 50/50 wheat and pale malts. There’s a bottle limit of 6 per person and you can only get them at the brewery on Salter Street starting today at 2 PM. And while you’re there, you might consider asking the helpful barperson for a pour (still only 4 oz, sadly, but only for 10 more days!) of another Tidehouse new release, a strong hoppy saison they’re calling Houndstooth. We’ll have more information on that one as its bottle release approaches in a couple of weeks, but you can get yourself a preview today!

A stone’s throw (OK, maybe a long drive on the fairway) up and over from Salter is Brunswick Street, where you can find a pair of new beers from 2 Crows Brewing’s fermenters. First up is a special collaboration with Coady and Griffin from Dartmouth cocktail and foodie hotspot The Watch That Ends The Night. Inspired by mixology, specifically a cocktail called the Last Word, and expressing brewer Jeremy Taylor’s love of gin (and giving him an excuse to walk over to TWTETN for “research”), Last Word started with a basic grist of Pilsner and wheat malts, with some raw wheat for character, and was lightly hopped in the boil with Halltertau Blanc and Calypso. From there it was fermented warm to encourage earthy and pithy grapefruit yeast character from the Brettanomyces strains used. This became the base for additional machinations centered around the various elements of the Last Word cocktail, namely gin, lime, chartreuse and maraschino, each in its own way. The gin is represented through the addition of juniper berries, coriander and orange peel, the lime by 5 cases worth of lime juice and zest, and the chartreuse by bay leaves and lemon verbana. The maraschino was creatively reflected by the use of mahleb, a spice made from cherry pits, that brings marzipan (sweet almond) and light cinnamon notes. Lastly, a small amount of sour beer was blended in for a bit of zip and to accentuate the lime character. For packaging the beer was keg conditioned with Champagne yeast to provide a tight effervescence. The result is definitely a beer, but one with a lot of subtle reminders of the cocktail. Lime is the dominant flavor, but there is also earthiness, the zip of the gin botanicals, some herbaceous notes, and a slight marzipan sweetness. You’ll find this one of a kind beer only on tap at the brewery and, of course, at The Watch That Ends The Night for now, with kegs possibly going out to other places in coming weeks.

The second of the pair is a pilot brew from Assistant Brewer (let’s be honest, these guys and gals do all of the hard work in breweries) Miles, and Assistant to the Brewer Nick. Retrograde is hoppy and hazy New England-style Pale Ale, available now at the brewery, only by the glass. The malt bill started out as one destined for a Saison, featuring Pilsner, Wheat, Rye, and Spelt, but this dynamic duo decided to cross the Atlantic mid-way through the boil and used loads of Azacca, Ella, Hallertau Blanc, and Loral hops, and fermented it with the darling of NEIPA beers, London Ale III. With more of the same hops added on the cold side, the flavour and aromas shoot through the roof, showcasing peach, pineapple and pear notes on a soft and pillowy base. As mentioned above, this 5.5% ABV beer is only available at the brewery by the pint, so don’t delay your visit to grab it!

Niche Brewing in Hanwell, NB, has released a new Belgian-inspired beer this week, but setting aside the wild and funkier side for a classic and clean one. Day Tripper is a Tripel, with a malt bill of primarily Pilsner malt, with a little Aromatic and Wheat malt as well, and hopped with the very traditional Saaz varietal to 24 IBUs. Using a traditional Trappist yeast strain which exhibits fruity esters, it melds well with the spiciness from the Noble hopping. With the light sweetness often found with Pils-heavy beers, it transitions to fruity and spicy, and finishes dry with a touch of alcohol warmth from the 8.4% ABV. It can be found around Fredericton at Graystone, King Street Ale House, and The Joyce, and kegs may be available further afield soon.

Fredericton’s Grimross Brewing has dropped the latest beer in their Scratch Series, this being release #11. 100% Brettanomyces is, you could probably guess, fermented solely with our favourite wild-but-domesticated yeast Brettanomyces. The straw-coloured base was lightly hopped (to 20 IBUs) with locally-grown Hallertau and Magnum from Darlings Island Hop Farm, before fermentation. The resultant beer is quite dry, with bright tropical fruity notes and a touch of funkiness from the yeast. As with the rest of these Scratch releases, this is a draught-only beer, so drop by the brewery, or check out the local haunts for your next pint.

PEI’s Upstreet Brewing is finally releasing a beer they say has been 548 days in the making (but who’s counting?). Part of their Million Acres series of barrel-aged farmhouse and sour beers, Bourbon Barrel-Aged Apple Brett Blonde Ale was brewed on December 21, 2016 and bottled some 9 months later in September of 2017. It’s been aged in those bottles for an additional 9 months, which brings us to today and its availability at the brewery and Craft Beer Corner. Blurring the line between farmhouse and orchard, expect an overall easy drinking beer, but with notes of interest from apples, Brettanomyces and Buffalo Trace Kentucky Bourbon barrel. Although quantities are definitely limited, you might consider grabbing two of these and salting one away to see what another 9 months (or even 18) might bring to it. You can also try a glass on tap at both locations while it lasts.

Unfiltered Brewing on Halifax’s North Street has released their first bottled beer in a spell, Mise en Garde. This 10.8% ABV stunner is a Barleywine fermented with both American and Belgian yeasts, before being aged on oak. Today’s release is available in 500mL bottles (perfect for adding to the cellar), as well as on tap and in growler fills, but as the name implies, proceed with caution.

Good Robot on Robie Street has a pair of new beers hitting the taps next week, hot off the heels of their Halifax Beer North and South Double IPA collaborations, and the perhaps-aptly-named Sorry from the past week. On Tuesday the 26th, they’ll be releasing their latest Beta Brew, Four Freddy Beaches. Assistant Brewer and Beta Brewster Kelly Costello grew up in Fredericton (aka Freddy Beach), and recruited three high school classmates Jenni, Leah, and Ally to brew this one. This 5.3% ABV hoppy Pale Ale has a base of 2 Row, with some Cara Aroma, Red X, and a touch of Rye malts, and hopped in the boil with Warrior and Vic Secret, and dry-hopped with Belma.

On Thursday the 28th, GRBC will be releasing their latest big batch brew, Pterodactyl Song. A 4.8%  American Wheat named in honour of comedian Maria Bamford, the malt bill consists of 2 Row and Wheat, along with Vienna, Red Wheat and a bit of Honey Malt. Hopped to 23 IBUs with Warrior and Falconer’s Flight, this beer also received a dry-hopping treatment of Belma after fermentation.

And mark your calendars for their Hair of the Dog event at the Garrison Grounds (think the edge of Bell Rd at Sackville St) June 30th and July 1st. From 11-11 each day, this dog park/beer garden combination will be full of dogs and their owners playing fetch, rolling in the grass, and sniffing each others butts (mostly the dogs, we reckon). Pints of Good Robot will be available for purchase, plus there will be plenty of dog-related vendors as well as food trucks/tables. While admission to the grounds is free, donations and pint sales proceeds will be going to support the Nova Scotia SPCA and Halifax Pop Explosion. And in case you were wondering, no dog is needed to come hang out and pet the friendly mutts.

A couple more new and re-releases to tell you about, before you hit the nearest beer garden, patio, campground, or dock this afternoon

– Spindrift continues their Seventh Wave Series with Pineapple Pear, a 4.7% ABV unfiltered Helles this week. Lightly flavoured with pineapple and pear, the underlying beer is still the star of the show, giving a fine base for the fruit aroma and flavour. As always, these are only available at the brewery, and in short supply, so be sure to drop by today for a fill.
– North Brewing has a fresh batch of their Lawrencetown Surf Session Ale available at both their Halifax and Dartmouth locations, in both cans and on tap. This 4.0% ABV beer is full of hoppy goodness, but is all flavour and aroma with very low bitterness. The oats in the grain bill help to keep the beer from being too thin, despite its dry finish. And check out the Launch Party tomorrow night at Lion & Bright in celebration of East Coast Surf School.
– PEI Brewing Company is continuing their Growlers of Summer with Hopscotch Lager today. Think New England IPA, but fermented with a lager yeast, the beer features plenty of late- and dry-hopping on a base of light malts and oats to enhance the mouthfeel. Drop by at 4PM for your fill to start your weekend.
– Tanner & Co in Chester have a brand new beer on tap at the brewery this weekend. This Double IPA is a big one at 8.9% ABV, and features loads of Citra and Simcoe in the boil, and at multiple times during the dry hopping phase, ending up at 75 IBUs. Take a trip down Angus Hiltz Road this weekend to grab a growler.

Another Friday, another day chock-full of beer news for Atlantic Canada. The sun has been shining for a few days, and, thankfully, water levels are finally starting to recede across New Brunswick… although, there’s still a ways to go, and a heck of a lot of work ahead. In the meantime, we invite you to take a break from your work day and catch up one what’s going on in the wonderful world of beer… at least, in our region.

• Halifax’s Chain Yard Cider released a new blend last week, pairing apples, rhubarb and honey together in a tasty beverage. After arresting (stopping short) the ferment of a rhubarb wine (with fruit from Terra Beata Farms), they blended it with a mead made from honey from Brandt’s Bees in Wolfville. That was then blended with their Intrepid cider, which is created from their Northern Spy apples, and allowed to condition at cold temperature. The resultant cyser (mead/cider blend), Rhubee Cyser, weighs in at 8.0% ABV and features plenty of honey and fruit flavours up front, followed by earthy notes in the middle, with some sweetness and floral flavours on the finish. Grab a glass at their Agricola Street location today, or check the cider and food from Unchained Kitchen tomorrow during Open City (more details below).

Tanner & Co. in Chester Basin has a brand new beer that should be available at the brewery tomorrow, Sauvage Saison. At 6.3% ABV, this Saison features a light-bodied and -coloured malt bill of predominantly Pilsner with a touch of Wheat and darker malts, and light hopping from traditional English hop East Kent Golding. The wort was fermented with the wild Pin Cherry yeast harvested from Big Spruce‘s farm in Nyanza, Cape Breton, nicknamed Scotian Sauvage. Due to the nature of this experiment, there’s just a single keg of Sauvage Saison available, so be sure to visit Tanner & Co this weekend to enjoy it. And with it being Open Brewery Day in Nova Scotia, we think it’s the perfect time to do so! And keep an eye out over the the next few weeks, as there will be more from the Scotian Sauvage yeast, as well as Tanner’s GSB release, but we’ll tell you more about those next week.

• More barrel goodies are coming our way this weekend, as Stillwell Brewing has two releases – one new, one returning – for us tomorrow. The “returning” beer is the second blend of Gosh, a Mosaic dry-hopped Saison. First released late last fall, the original beer came from a red wine barrel; in contrast, tomorrow’s 6.2% ABV beer is a blend of multiple white wine barrels. With lots of fruity aromatics (from the fermentation character, as well as the Mosaic), it was brewed in May of 2017, and bottled in January, 2018. As for the new beer, Deluxe is a tart Saison that was brewed in April, 2017, and aged in a single white wine barrel. Five months later, over 50 kg of overripe apricots were added, ultimately resulting in a “highly complex, fruity, dry beer with lots of beautiful barrel character” that was bottled in January, and weighs in at just 4.9% ABV. Both will be available for purchase from 12-4 pm tomorrow, at the back of 2015 Gottingen St.; both beers, especially the smaller-batch Deluxe, will go quickly, so don’t be late!

• There’s a whole lotta beer news coming from Spindrift this week, so we should stop wasting time and dive right in! First up is a brand new beer that will be joining the brewery’s core brands – Hurricane IPA is an unfiltered, West Coast-style IPA. The simple grist was boosted slightly with light additions of Crystal 45 L and Munich malt, giving the beer a light orange/copper colour. Hopped extensively with Amarillo and Comet (to a total of 60 IBUs), this 6.2% ABV brew features flavours and aromas of “fresh cut grass, pine, ripe melon, zesty grapefruit, and Tim Horton’s peach juice” (now that’s specific!), with a dry finish. You should be able to find it on tap and in 473 mL cans at the brewery now, and quite possibly at some NSLC stores by publishing as well.

• Spindrift also has two new Seventh Wave releases this week. Let’s start with Just Boats Brown Ale, a 4.9% ABV Brown brewed with Pilsner, Wheat, Chocolate Wheat, double-roasted Crystal, and Roasted Barley. Hopped with Magnum to 31 IBUs, and fermented with an English ESB strain, the beer focuses on the malt character, with notes of light roast and chocolate. Second is Mosaic SMaSH Ale, which debuted at last weekend’s Full House Craft Beer Fest. Focusing solely on Pilsner malt and Mosaic hops, this is a newer batch that the brewery claims has a fuller body, with lots of “berry, tropical, and citrus” packed into a 5.5% ABV, 26 IBUs package. Hopefully both of these are still pouring at Spindrift, so you’d best check it out ASAP to be sure!

• Speaking of busy breweries, Ol’ Biddy’s Brewhouse is yet another one, as we’ve got news on not one, not two, but three new beers hitting taps in the very near future. Honey, I’m Home is a Honey Brown Ale that was brewed in collaboration with Freeman’s Pizza, a frequent supporter of Ol’ Biddy’s. Brewed with Pale, Chocolate, Honey, Carapils, and Crystal 60 L malts, it’s a malt-forward, medium-bodied beer with notes of “chocolate and caramel, with a touch of residual sweetness”. Hopped with Columbus to just 17 IBUs, it’s easy-drinking at 5.1% ABV; look for it to be on tap soon at the Freeman’s Sackville location, as well as Battery Park. Moving into more-hop-friendly territory is Boogie Nights IPA, featuring a simple malt bill and plenty of Columbus, Huell Melon, and Azacca. Slightly bitter in the finish (63 IBUs), expect lots of melon in both the aroma and flavour of this 6.3% ABV beer. Look for this one to be tapped over the next few days at the earliest; keep up with Ol’ Biddy’s social media pages to find out exactly where it lands. Finally, we have a sneak peek at the first beer of a new series for the brewery, Sackvegas SMaSH: Azacca/Pilsen. This one was designed to be an easy-drinking summer beer, and should come in at 4.9% ABV and approximately 27 IBUs. Featuring all Pilsner malt and Azacca hops, it won’t be released until the end of the month, but we’ll remind you when it comes out!

• Today marks the fourth release in Upstreet‘s Neon Friday series of hoppy beers, but this time around they’re taking it a step further, and releasing the beer in cans… the first time any beer from Upstreet has been packaged this way. The beer is NEIPA with Mosaic and Galaxy, which does a pretty darn good job of explaining itself! So, yeah. Hazy, lots of Mosaic and Galaxy tropical, fruity goodness, in a 6.5% ABV, 40 IBU package. Available in four-packs in very limited amounts: 100 packs going to the Upstreet taproom (opens at noon), and 100 going to the Craft Beer Corner (opens at 11 am). They’ll likely go pretty fast, so it would be a good idea to get downtown early!

• Next week’s Good Robot releases are locked and loaded, proving that NSCBW didn’t have quite a serious enough effect on staff. Next Tuesday’s Beta brew is Hands Off Maibock!, a collab with a couple of women that Kelly C. met during her Ladies Beer League days. This Maibock was brewed with Pilsner, Munich and Vienna malts, giving it a “toasty finish, and pleasant residual sweetness”. Hopped to 27 IBUs with Hallertau to give some low floral/spice character, it weighs in at a reasonable 5.8% ABV. As for Thursday’s larger-scale release, it’s a new beer named Tiny Tigers. A kinda-lighter-ABV Saison (5.8% ABV), the grist was made up of Pilsner, 2-row, and some Crystal 30L to keep the colour light. Hopped with Columbus and Citra to 31 IBUs, it has a “smooth spice and subtle citrus aroma” thanks in part to the fermentation

• In Fredericton, as the water is finally starting to go back where it belongs, TrailWay Brewing has two releases this week. The first is the return of Good Weather; an American IPA that originally was released in March, it’s now joining the TW regular summer line-up. With a slightly-tweaked hop schedule, it should be otherwise similar to the first batch, with a “bright, tropical, citrus, peach juice” combination of characteristics. Aside from being available at the TW taproom, it should be showing up in cans at ANBL stores as well. Also returning is Hopical Trop, the brewery’s rotating “Fruited DIPA”. This time around, the 8% ABV beer was conditioned on dark cherries, giving “massive, sweet fruit character with a vanilla-like quality”. This one is in cans at TrailWay only, as well as on tap for pints and growlers, with a few kegs likely to be pouring at select licensees.

Big Spruce has another just-in-time-for-summer beer out for us, which – in our humble opinions – is one of THE best styles for warm weather out there. Hugs Bunny is a Gose – a sour, low-ABV, German style – brewed with sea salt and Indian coriander (both of which are classic additions to the style). The great thing about a Gose is there are a lot of directions you can take it afterwards, and Big Spruce didn’t hesitate to go down one of those roads, dry-hopping it with lots of Citra. Light, slightly-salty, tart, with lots of citrus and tropical fruit on the nose… all at only 3.8% ABV. Get it now on tap at Big Spruce, and at some of the finer tap accounts in Nova Scotia.

• Recently, Annapolis Brewing Company teamed up with Horton Ridge to brew Oatta the Valley Pale Ale, and that beer has just been kegged and ready for tasting this weekend. Brewed with all Maritime-grown malt and hops, the recipe creation was a true collaboration, in a fun and different way. We’ll let the crew from Annapolis describe it, “The makeup of the recipe was somewhat of a card game. The Annapolis Brewing Company started the recipe with the base malt and sent it back to Horton Ridge for the next malt addition. Once they added their malt choice, they, in turn, sent the recipe back to us for the next addition. We did this with the hops as well. It was truly a 50/50 collab from recipe makeup to brewing. We love working with Horton Ridge and most of all…brewing with their malt!” The final grist consisted of 2 Row, Rye, Munich, Vienne, Wheat and Oat malts, and the hop bill, grown at Fundy Hops, were Centennial and Galena. You can find Oatta the Valley on tap at Horton Ridge today! And keep your eyes open for Annapolis’ beers at Liquid Assets, the all-NS private liquor store at the Halifax Stanfield International Airport. Their Goodwill Amber, Big Shot Black IPA and Acadian Honey Brown are available in 355ml stubby bottles to grab when you go visiting, or when returning from a trip. And we’ve heard that the LA folks will even meet you outside of security if you’re just passing through!

• On the South Shore of NS, in Mahone Bay, Saltbox Brewing has two new styles to share, both on the deeper, darker side of the spectrum. The first is Bette Davis Eisbock, a beer that would have started fairly big in the usual bock style, but which also underwent a freezing process to remove some of the water content yielding a beer with a final ABV of 10.6%. Strong and full-bodied, there’s a moderate bitterness for balance, but a definite sweetness present. This is a traditional German style that would be served from December to April, but we’re getting it a little later here this year, matching our late spring. And somewhat lighter but still nowhere near pale is Lou Keyte’s Brown Ale, a collaboration with Sea Level Brewing up in Port Williams. It’s named after a Chicago conman (the “Bernie Madoff of the Roaring Twenties) who hosted big parties at his hunting lodge near Kejimkujik before being extradited home, where he chose to avoid a long term prison sentence by scarfing a whole box of chocolates (he was diabetic). Happy for us, he inspired this beer, which is deep brown in color, with a creamy tan head, and featuring hints of caramel and chocolate on the palate and a soft roasted finish. Lighter than you might expect from the color, it comes in at 6.2% ABV, perfect for sipping on its own or pairing with food.

• A couple of quick mentions from the Rock today, first, starting way way up in Twilingate, we’ve got news of a new beer from Split Rock, another entry in their IPA family. Reminiscent of their Gateway IPA but featuring Citra hops, Dream of Spring is a 7.1% ABV American-style IPA. Available at the Stage Head Pub, expect a solid body and a firm bitterness. And on the west coast, in Corner Brook, Bootleg Brew Co also has a new beer available as of last night, one they’re referring to as a “summery session ale”. Class Act was designed for day drinking, a crisp, hoppy, refreshing, and sessionable pale ale made with oats. Zesty, with hop-derived notes of orange, pear and lime, it’s 42 IBU and a super quaffable 4.2% ABV.

• We’ve previously mentioned the Cider Club at Wolfville’s Annapolis Cider Company and for those who missed out and wish they hadn’t, we’ve received word that there’s a very limited number of additional memberships available. If you’re interested in a regular 10% discount, 6 special bottles twice a year, guided tastings of special releases and participation in discussions about future releases, check out the details on their sign-up page. A reminder that you need not be local to Wolfville – you can have your cider shipped to you anywhere in the 10 Provinces of Canada!

• Halifax’s Garrison has released another new hoppy beer, this one taking the New England IPA style down a notch in terms of ABV, but definitely not in flavor. Wicked Good is being called a New England Pale Ale and features a grist of Maritime pale malt, oats and wheat paired with classic Cascade, new hotness Huell Melon, and some other hops that will remain nameless, at least for now. Juicy, hazy and unfiltered, it’s a reasonable 30 IBU and a very sessionable 5.0% ABV, all the better to let stone fruit and citrus aromas and melon and pear flavors to shine through. Look for it in cans at the brewery (and, we expect, the private liquor stores at some point) as well as at Garrison’s Open City / Open Brewery Day Event tomorrow (see below)!

Here’s what’s going on for beer-related events in the region this weekend and over the next week or two:

• Taking a page from I Love Local Halifax, the community of independent Halifax businesses, breweries across the province are holding Open Brewery Day tomorrow, May 12th. From Shelburne to Nyanza taking part, there is sure to be something in your neighbourhood, or worth traveling for, tomorrow, so be sure to get out and visit. To make life a little easier, we’ve put together a map of all the events we could find. If we’ve missed something, let us know and we’ll add it!

2 Crows, Halifax, 2-5PM: Live band from 2-5PM with $1 off pints and growler fills during that time
Big Spruce, Nyanza, 12-6PM: Live music and wood fired pizza!
Boxing Rock, Shelburne, 11AM-7PM: Free tours all day, try your hand at axe throwing, live music from 2-4PM. Samples and flights, and food courtesy of Finest Kind Food.
Chain Yard Cider, Halifax, 11:30-?: Enjoy $2 samples of cider on their patio, plus Unchained Kitchen will offer a $6 shrimp/mussel boil.
Garrison, Halifax, 11AM-6PM: The Cake Lady and The Shuck Stop! will be set up, serving pastries and bivalves to pair with their beer. Plus the release of Wicked Good New England APA in cans.
Meander River, Ashdale, 11AM-5PM: Visit the brewery for a tasting and tour, chat with the brewer and owners, grab some beer, cider, and other farm products to go.
Nine Locks, Dartmouth, 11AM-6PM: Nine Locks will have brewery tours starting at 11 am and run until 4 pm, running at the top of the hour. The tour is limited to 12 people each tour. You can sign up in advance by contacting the brewery directly.
Propeller, Halifax, 10AM-2PM: Drop by all day and see first hand how beer is made. They will be brewing an American Wheat, which will be dry-hopped and released in a few weeks.
Saltbox Brewing, Mahone Bay, 12-9PM: Backoos Korean Food Truck on-site. Prize draws and live entertainment. Staff are avail to sample and discuss their beer.
Schoolhouse Brewery, Windsor, 12-6PM: Drop by at 3:30pm for a brewery tour by owner Cameron Hartley and to meet your local brew crew!
Stubborn Goat, Halifax, 11AM-close: The Stubborn Goat Beer Garden opens for the season, and both locations will be serving up $5 snacks.
Tanner & Co, Chester Basin, 12-5PM: Brewery tours and other fun!
Tatamagouche Brewing, Tatamagouche, 10-5PM: Brewery tours start at 10AM, and run every half-hour. There will be live music in the brewery taproom from 2-5PM. Dogs are welcome/encouraged/required.

• If two wheeled locomotion is more your speed, tomorrow is the inaugural ride of the Nova Scotia chapter of BrewDog Chain Gang. Using Off Track Brewing on Rocky Lake Drive in Bedford as the start and end to the ride, the group will be traveling out to Goffs and back, a 70km ride. A world-wide bike club sponsored by Scottish brewery BrewDog, the goal of Chain Gang to encourage camaraderie with other cyclists, and use breweries and beer bars as the homebase for refreshment and conversation after riding. Look for more rides throughout the summer, and check out the event details for more information.

May 13th is the inaugural day for the Craft Beer Farmers’ Market, being held at the Annapolis Royal Farmers Market, 10AM until 2PM. Featuring 8 vendors of beer, cider, spirits, and kombucha, with more expected to join (including wineries), the market will be held every Sunday until October 14th. Bring your empty growler and sample what the following vendors have to offer: Annapolis Brewing Company, Casa Nova Fine Beverages, Horton Ridge, Lunn’s Mill, Meander River, Roof Hound, Solas Kombucha, Still Fired Distilleries, and Wayfarers Ale.

Saltbox is holding a Soapbox Derby on June 16th from 9 AM – 3 PM in Mahone Bay. Although this is quite a ways away now, registration is due by Friday, June 1st. Further, it’s limited to 40 entries across 4 divisions and is quickly nearing capacity! The four divisions are Kids 6 – 12 (starting halfway down the hill), Ages 13 and Over, Open Class (anything goes except engines), and Corporate. Castle Building Supplies is making cart kits for all divisions except Open available. There are prizes for the race winners, of course, but also for originality, cart decoration and more! If you’re interested you’ll want to move fast (and then you’ll want to move fast on race day!!).

And as usual, a few last mentions before we let you get on with your Friday:

– Liverpool’s Hell Bay has re-released their Privateer Pilsner a little early this year; get this easy-drinking 4.7% ABV lager while it lasts!
Picaroons is up to entry number 15 in their Pivot DIPA series, this latest featuring the CTZ and Chinook hops from Southan Farms in Wicklow, NB.
Hammond River has now bottled a batch of their Blueberry Ale, which will be available at the Hammond River Beer Bar and coming to ANBL stores as well!
Tidehouse did up a special brew featuring local Haskaap Berries for the inaugural AFX: Animation Festival of Halifax. Brewed with local Haskaap berries and hopped with Mosaic, Magical-ale Lantern was a big hit at the opening ceremonies and will re-appear at the event’s wrap party on Saturday. You can find this pinkish/peachish-hued 4.7% ABV beer at the Tiny Tasty Beverage Room on Salter Street.

Happy Nova Scotia Craft Beer Week! The 41 Bluenoser breweries part of the Craft Brewers Association of Nova Scotia are putting their best beers forward, and hosting a slew of events and launching a ton of new beers over the next 10 days. For those of you in the province, or coming for a visit, check out the Calendar and Map we put together, and read below for a small tease of what all you’ll be enjoying.

• Looks like our friends at Propeller are dropping a new beer for the masses today. Common is, as you may expect, their take on the California Common, a lager/ale hybrid that is typically fermented somewhere between warm and cool with a unique yeast strain. Hopped with Northern Brewer, a “woodsy” hop variety quite typical for this beer style, the beer was designed to be approachable for seasoned beer geeks and novices alike. Described by the brewery as having “subtle herbal notes, along with roasted and caramel malt characters and a crisp, refreshing finish”, this isn’t just a one-off, as the beer will be available year-round in six packs of 355 mL cans. You’ll be able to find it starting today at the brewery retail stores, private stores, and the NSLC. In addition, at tonight’s Cask Night, an iteration of Common dry-hopped with even more Northern Brewer will be pouring. Naturally, you’ll be able to find it at various Propeller tap accounts across the city as well. And finally, for those of you who are fans of the brewery’s Organic Blonde Ale and Honey Wheat, we have some sad news – both brands are being dropped from the Propeller line-up. Best stock up if you can get your hands on any that happen to be left!

• Coupla new, small to smaller releases coming out of 2 Crows tomorrow, which simply means you’re going to have to get down there quicker than normal to give them both a try! First off is Field Hand, a Wild Ale brewed in collaboration with PEI’s Shoreline Malting. Brewed with Shoreline’s Pale malt, as well as a touch of raw wheat, it was lightly hopped at flameout with Galaxy and Hallertau Blanc, to the tune of 12 IBUs. Head Brewer Jeremy Taylor fermented the beer with yeast harvested from a bottle of Forward, a Saison from British Columbia’s Coalesce Brewing. Dry-hopped afterwards with more Galaxy and Hallertau Blanc, the beer is “super light, delicate, and easy-drinking; pithy grapefruit, earthy and bright, with the malt performing beautifully”. There are only 600 cans of this beauty available, and they’ll go on sale at the taproom tomorrow; expect to see a few keg-conditioned kegs at your favourite beer-centric spot in the HRM as well. And we hope to share more information about Shoreline Malting in the next couple of weeks.

• These beers sound so delightful, we just have to split them up with a paragraph break. Next up is the smaller batch, brewed on 2C’s pilot system by Assistant Brewer Miles Bishop and a special guest. A close friend of the brewery staff recently found out that his son, Jude, was diagnosed with cancer. In support, an auction in the community was held to raise money for the family, with 2C donating some merch and a brew day at the brewery. Jude’s grandfather Gord was the highest bidder, and joined Miles to help develop the recipe and brew Little Hero. Described as a kinda-mixture of Pollyanna and Bonanza! (Gord’s two favourite 2C beers), this NEIPA was brewed with Pale malt, Wheat, Malted Oats, and a little bit of Crystal 15 L. Hopped in the boil with Columbus, Galaxy, Centennial, and Simcoe, it was fermented with white wine yeast, and finished off with Sacch Trois. Coming in at 6% ABV and 58 IBUs, the beer turned out “mega juicy, with notes of peach, pineapple, passion fruit, and stone fruit; slightly sweet, and a touch funky”. Little Hero will be launched tomorrow, by-the-glass only, in the taproom. And if you don’t make it to 2C for a pint, those of us outside NS will be shaking our collective fists in your general direction.

• Halifax’s Good Robot has a stacked social calendar for NSCBW and they’ve also got some fresh beers hitting the taps at the same time, starting tomorrow with a beer they brewed with longtime metro sugar bears Freak Lunchbox for their Freak Lunchbot event. Look for the brand new I Fink You Freaky Sour Cherry to be pouring along with a variety of candies designed to pair with other brews from the Good Robot stable and a bunch of other candy you’re welcome to try to pair on your own! Next up, on Tuesday, May 1st, GRBC fan Mallory signed up for the Beta Brew program looking to do up a hoppy hefeweizen, and sure enough, a Hopfenweizen was produced! With an ABV of 4.8% and an IBU level in the 45 – 48 range, this beer was based on a pretty traditional hefe grist of wheat, Pilsner and Vienna along with a classic yeast. The hops, on the other hand, took a left (right?) turn, heading south of the equator for fruity tropical goodness from Australian varieties Galaxy, Ella, and Vic Secret. Look for a soft mouthfeel and almost creamy presence to meet a big hop character as you marvel over the brilliance of the beer’s name: Weiß Grips. And on Thursday, May 3, comes yet another new brew out of the GR brewhouse, cutting straight to the heart of the summer with an unapologetic lawnmower beer they’re calling, aptly, Light Beer. At 4.6% ABV and a practically gentle 15 – 18 IBU, this beer is designed for refreshment and relaxation. Toast the season to come by closing your eyes and picturing that warm summer breeze and that hammock you’re swaying in after a long hot day in the yard.

• Bridgewater’s FirkinStein Brewing has a brand new beer flowing at their taproom on King Street these days, a beer that owners Adam and Devin swore they would never brew: a lager. The aptly-named Hypocrite Lager weighs in at 5.1% ABV, and though is fairly pale and light in colour, there is plenty of Firkin Flavour and character to the beer. Currently only available on-site, grab a sample or pint, plus a growler to enjoy at home.

Boxing Rock and Trider’s Craft Beer recently teamed up for their first collaboration, Headstrong. Described as a “Nova Scotian Ale”, the grist was made up simply of Pale malts, with a blend of Noble and Canadian-grown hops used in the boil. Fermented cool with that now-kinda-famous wild yeast isolated from a Cape Breton pin cherry (courtesy of Big Spruce and Escarpment Labs), it was brewed to “embody the spirit of Nova Scotian camaraderie”, and is described as “bright, crisp, clean and dry”. It weighs in at 5.2% ABV and 17 IBUs, you can find it in the typical-for-Boxing Rock 650 mL bottles at their retail store, Seaport and Alderney Farmers Markets, and Harvest Wines locations in the HRM.

• Were you a fan of Cloud Shadow, the Hopfenweisse released by Tidehouse back in November? Well, good news, everyone! The 4.6% ABV brew is making a return today at the taproom, and it’s better than ever… well, according to them, anyway! Still featuring a 50/50 grist of 2-row and Wheat malt, it was fermented with a blend of Hefeweizen and American yeast strains. This time around, however, they increased the Ahtanum and Mandarina Bavaria hop amounts, allowing even more juicy, citrusy, spicy character to come through. In addition to kegs, some of the batch was packaged in 640 mL bottles (for sale at the taproom only); this portion was also dry-hopped with Amarillo. Drop by today for a growler and some bottles, for an in-depth comparison.

• Dartmouth’s Spindrift Brewing is continuing their Seventh Wave Series with a tidal wave of two new releases this week. Red Sky At Night is another in their foray to Ales, namely an Irish Red. Featuring a full body and clean finish, specialty malts in the form of Double Roasted Crystal from Simpsons and Chocolate Rye Malt (paging TonyW) lend some toasty/sweet notes to the beer. This beer weighs in at 5.7% ABV and a light 21 IBU. Also pouring this week is Piece of Gear, a 5.1% ABV Blonde Ale. Featuring Lemondrop hops (18 IBUs), it’s a crisp and refreshing beer with a nice citrus kick. As with all of their Seventh Waves, these are only available for growler fills at the brewery, so drop by today before they sell out.

• Port Williams’ Sea Level Brewing has brought back their seasonal The Acadian Cross, but made some major changes to the recipe. This Extra Pale Ale weighs in at 5.5% ABV, built from 100% Floor-Malted Maris Otter malt, and hopped in the kettle with Idaho 7. After fermentation, they hopped it further, but with Ahhhroma Hopzoil, a purified hop oil from Montana, made from freshly-harvested cones, for intense aroma and flavour with no bitterness. The Ahhhroma hop is described as having an aroma of Pina Colada, which blends with the Idaho 7 character for a citrus and tropical beer.

• Bedford’s Off Track Brewing has dropped a new beer this week, Jonny-A-Go-Go. Featuring a Wheat Ale base, the addition of mango to the beer brings it up a few tropical notches to be a perfect summer sipper (the 4.5% ABV doesn’t hurt either!). As always, the best place to grab your Off Track fix is at the brewery on Rocky Lake Drive.

• Switching gears away from Nova Scotia, Saint John’s Big Tide has a brand new beer on tap, their first non-collaborative kettle sour, and very positive customer feedback has already ensured it won’t be their last! OH Blackberry Sour was brewed with 2-row, Pale malt, Wheat malt, and a little Carared, and hopped in the boil with Crystal from Darlings Island Farm to just 15 IBUs. When primary fermentation began to slow down, blackberry purée from Oregon Fruit was added to give the beer a light purple hue, and notes of blackberry that pair nicely with the pine, citrus, and spicy elements from the hops, according to the brewery. Easy-drinking at just 4.5% ABV, you can grab some at the brewpub right now (pints and growlers), but it likely won’t last long! Also, a big congrats to Big Tide for winning Gold in the People’s Choice at the Saint John Beer Fest earlier this month, with their Tool Shed Root Porter (also still on tap at the moment).

• And speaking of kettle sours from New Brunswick, Hanwell’s Niche Brewing has one to share as well. Also featuring a fruit addition from Oregon Fruit, Pineapple Persuasion started with lactose powder added in the boil, providing a base sweetness to the wort. It was then fermented with the familiar Amalgamation Brettanomyces blend that has graced several of the brewery’s offerings so far and which is sure to have imparted some tartness and a bit of funk. Once the beer was cooled, Madagascar vanilla bean and pineapple puree were added, yielding an easy-drinking brew that features subtle hints of vanilla and lots of pineapple character in a 4.7% ABV package. Look for it on tap at accounts in Fredericton and Saint John, and maybe, just maybe, showing up in Halifax at some point in the next month or so…

• We told you about the goings on in St. John’s last weekend at the BrewFest, this week we’re reminding you that the Western side of the island cannot be ignored as Corner Brook’s Bootleg Brew Co is continuing to bring it, starting with a new one available for your enjoyment. Dubbed F*#% Off Winter! they’re calling it a Spring Belgian Wheat that’s lemony, grassy, zesty and refreshing. With an ABV of 6.7% and 25 IBUs, this isn’t a light summer quaffer, but a bigger, bolder kiss off to a Winter that just doesn’t seem to want to go away. Featuring the fairly uncommon hop Sorachi Ace that’s known for its ability to impart a distinct lemon character with herbal overtones, but also for occasionally making beers with a distinct dill note, it’s available now in the Bootleg taproom. They’ve got some more new beers planned as well, including an oaty session ale, a series of SMaSH beers, and some more summery light beers in the works. We’ll have more details on those as they become available!

• There’s a new brew about to appear at Maybee Brewing, after a slightly-early debut a few days ago on cask only. Hold Me Closer, Tony Danza is the brewery’s first Black IPA. Hopped entirely with Cascade and Chinook from NB’s Moose Mountain Hops, the beer has “pronounced chocolate, coffee, and a toasted malt profile, with a resinous, piney, and slight citrus hop accompaniment”, according to the brewery. At 7% ABV, this batch will be available in kegs only, for purchase by the pint at select licensees, as well as pints and growlers at Maybee’s taproom in Fredericton.

TrailWay Brewing‘s weekly Friday release for this week is More Better, an American IPA showcasing the wonderful Simcoe hop, the first time the brewery has used this unique, piney, citrusy American varietal. Coming in at 6.5% ABV, they’re describing the beer as having “a pleasant pine front, with a soft, tropical finish”. You can find it in cans and on tap at the brewery only, starting today.

• After a several month hiatus, Half Cut Brewing is back on the New Brunswick scene, with their Tickle Fight IPA flowing once again. Previously brewed at the Picaroons Brewtique on Queen Street (where the initial batches of Grimross were brewed), owner Matt Corey has struck up an agreement with Petit-Sault in Edmundston to brew and package his beer. In addition to the 6.1% IPA, look for his Alter Ego Altbier to be available in the province in the coming weeks. Currently only available in kegged format, Half Cut kegs are now at several bars and restaurants in Fredericton, including 540, James Joyce, King Street Alehouse, and Snooty Fox.

We’ve got plenty of events to the go this weekend, as part of the NS Craft Beer Week, which kicks off today with the Cape Breton Full House, NS Craft Beer Week Pub, and Highway 101 Tap Takeover at Schoolhouse Brewing, as well as the continuation of the Cape Breton Double Header Tap Takeover at Jamieson’s. Tomorrow is the Rotary Pizza Fest and TAPPED! Beer Fest in Truro. Hopefully we’ll see you at Sunday’s Stillwell Open, and again at our Beer Trivia Night May 2nd at The Auction House (Prizes! Fame! Beer! Drawing for tickets to Full House!), and head back up to Schoolhouse for the May 3rd airing of Sociable!. Be sure to check out the stand-alone post for the full details.

• After the dust of Craft Beer Week settles, the folks at Horton Ridge have a series of events on the go in May. On four subsequent Mondays, beginning with the May 14th, will see the Malted malt-focused dinner being held at the Malt House. After a tour of the facility, Chef Christine Fancy of Yesteryear Baking will be serving up several different preparations of Horton Ridge’s malt (hey, it’s not just for beer!), including sweet and savoury items, and malted drinks. Advance ticket purchase is required, and you can learn more on their FB Event and own pages.

• Horton Ridge is also hosting a series of talks on Wednesdays, beginning May 23rd. Dubbed Meet Your Brewer, drop by at 7PM to learn from brewers in the Annapolis Valley to hear their stories and taste their beers. On May 23rd, Cam Hartley from Schoolhouse will be on site, May 30th will have Randy Lawrence from Sea Level, and June 6th will see Horton Ridge’s own brewer Steven Mastroianni join head maltster Alan Stewart for the evening. A few more details are on their FB page, and tickets should still be available here.

• Nova Scotia can’t have all the fun with the events, New Brunswick is certainly pulling their weight! Tickets for the May 25 and 26 Atlantic Beer Festival in Moncton are now available, with more than 150 beers from 70 breweries across the country available for your enjoyment.

• Saturday, June 2nd will be the 2018 edition of Northumbeerfest at Pictou Lodge. Celebrating its Fifth year, beers and brewers from Backstage, Big Spruce, Sober Island, Tatamagouche, and Uncle Leo’s will be on hand and available, along with live music and the Lodge’s own food all evening long. Your $50 ticket pays for your first 12 ounce pour from each of the vendors, with more available after you do the tour. Pictou Lodge is also offering a $115 accomodation package that includes a night’s stay and ticket to the event, based on double occupancy. Check June 2nd rates online for that option. You can also email or call in your request.

And a few last quick mentions before you go get yourself a(nother) beer:

Big Spruce has pulled out all of the stops for the Craft Beer Week, and will have all 5 variants of the 2018 edition of Ra Ra Rasputin Russian Imperial Coffee Stout available for sale at Bishop’s Cellar tomorrow. Drop by at 3PM to grab a taste of the Glenora, American Bourbon, California Cabernet Sauvignon, Cognac, and Nicaraguan Rum barrel-aged expressions, and pick up a bottle or two of your favourites. You’ll also be able to grab cans of The Silver Tart Raspberry Sour, as it has officially landed for the season. And for more fun, head to Battery Park Sunday at 5PM for the launch of the beers on draft, with at least a couple special kegs you’ll only be able to enjoy that afternoon. More details here.
– Speaking of Bishop’s Cellar, you may as well camp out there, at Lucas Mader is holding his latest Brews with Lou Saturday from 1PM, where Mader will share some of the latest beers to hit their shelves. And if you ask nicely, he may even crack open something else you’ve been eyeing up, but wanted a taste before committing to a full bottle. Be sure to tell him ACBB sent ya!
– Our beer-podcast-compadres Kyle, Phil, and Tony from the 902 BrewCast did a full tasting of the Ra Ra Rasputin, including bottles from 2016 and 2017. Sharing the “burden” of the tasting was local beer guru Jeff Pinhey, along with our very own acbbaaron (hey, now we’ve all been on the podcast. Next stop, Hollywood!). Tune in to get their take on the difference a little wood can make, the history of the Brewnosers, and Beer Judge Certification Program in the region. If after listening you’re interested in learning more, hit us or them up on social media, we can help you out!
Breton Brewing has brought back their Imperial IPA Crazy Angus, the big brother to one of their flagships, Black Angus. The malt bills are very similar between the two (albeit it larger for Crazy Angus, bringing it to 7.4% ABV), but the IIPA has higher citrusy hop characteristics. It’s pouring right now at the Breton taproom while supplies last.
Grimross Brewing has released a brand new beer yesterday, featuring maple syrup from Tree Hugger Maple in New Denmark. At 5.5% ABV Tree Hugger Maple Ale is available at the taproom for pints and fills and also in kegs. Act fast, they don’t expect this one to last long.
– The folks at Port Rexton were, luckily for us, slightly ahead of the return of nicer weather, and brewed up a new batch of their orange peel-infused kettle sour, Blue Steel (4.7% ABV), which is ready just in time to enjoy in the warmth! You can drop by the brewery to pick up some cans, along with their T-Rex Porter and Chasing Sun NEIPA.
– Today at noon, Unfiltered will once again be re-releasing their Front Line Rocker, an 8.5% ABV, super juicy DIPA, on tap for growler fills and pints at the brewery.