Bore City Brewing

All posts tagged Bore City Brewing

Good morning, all! Welcome to yet another beautiful Friday, and another week chock-full of local beer news. Let’s get right at it, which really saves me from having to think of something clever to say, anyway!

Bagtown Brewing, Sackville’s local brewery formed and brought to market by Mount Allison University students, has been granted their Brewery Agency Store licence, meaning that they are now able to sell growlers of their beer at their brewery location on 62 Main St. They had their official opening yesterday, where they filled their branded grunters (0.95 L) and other brewery’s clean growlers (in both sizes) with their Wobbly Duck English Pale Ale. They also debuted a new beer, an unnamed Belgian Pale Ale (4% ABV, 22 IBUs) that has “toasty, earthy, and light citrus” notes; they held a naming contest during their opening, but we still haven’t heard on what they decided to go with. There were also rumours that they may have gotten to tapping another new one, a 3.9% ABV, 45 IBUs session British Golden Ale named SubtleTEA, which was brewed with green tea leaves. If you missed the launch party, no worries! In the future, they’ll be open every Thursday and Friday from 4-10pm, Saturday 9am-2pm, and Sunday 5pm-midnight; keep an eye on their social media pages for when these hours go into effect. They’re also accepting keg orders, so be sure to bug your local bar/restaurant to get some Bagtown on tap.

• Next Tuesday, August 15th is National Acadian Day, and Moncton’s Bore City is once again releasing their Fricot Belgian Pale Ale to celebrate. Based on the Acadian chicken stew of the same name, the grist is made up of Pilsner malt, CaraRed, and Munich II, along with dehydrated potato flakes (10% worth!). Hopped with Summit, Czech Saaz and Hallertau Blanc to 50 IBU, a “generous amount” of Summer Savoury spice is steeped at the end of the boil to give even more of those Fricot aromas you Acadians crave! Finally, the beer was fermented with a Belgian yeast strain to produce spicy phenolic character to complement the rest of the brew. The final beer clocks in at 6.5% ABV Only three kegs are available, with two heading to the Laundromat, and one to Les Brumes du Coude… both locations will be tapping the beer on August 15th.

• Fredericton’s TrailWay Brewing has a new entry in their “Seeing” series of one-hopped American IPAs, with Seeing Enigma (6% ABV). An Australian hop variety, Enigma has only been around a couple of years in quantity, and has some interesting descriptors that include raspberries, redcurrant, and tropical fruit. Drop by the brewery to try it on tap or pick up some cans; like the other beers in this series, it’s a limited release and won’t be around for too long.

• Halifax’s dainty downtown destination, Tidehouse Brewing, released two new beers this week and have another on the way. The first, in the historical Belgian farmhouse style known as Grisette, sees a simple grain bill of Pilsner and wheat malts coming together with Perle hops for an easy-drinking, hazy brew they’re calling Grisette Family Vacation. Utilizing multiple Saison yeast strains to bring out appropriate flavours for the style, it clocks in at 5.1% ABV and hit the taps earlier in the week. Next, tapped yesterday, and with a name beer fans of a certain age might associate with a Wise Old Owl, To-wit! To-woo! is a Witbier given both traditional orange peel and coriander and non-traditional Citra hops at the end of the boil. At a light 4.6% ABV, it’s based on a grist of mostly Pilsner and wheat malts, with some flaked oats and Horton Ridge Munich malt added for good measure, making for a refreshing beer with a pleasant mouthfeel and a light citrus finish. And possibly as early as late this weekend, the gang will release a new “somewhat” Northeastern-style IPA called El Galaxarillo into the world. Hit hard with El Dorado, Galaxy and Amarillo hops at both whirlpool and a few days into primary fermentation, it features Canadian 2-Row malt and Horton Ridge Munich. Although light-bodied, it boasts 55 IBU, with passion fruit and other tropical flavours, and it packs a punch at 7.5% ABV. Look for these and other fine beers on tap in the Tidehouse tasting room and for growler fills besides.

• And speaking of Horton Ridge, the Bearded Beer Trio from 902 BrewCast sat down with Al Stewart, Connor Stewart, and Stephen Mastrioanni to learn about this important local malt producer’s origins and first year, as well as their new endeavour of a small brewing system to showcase the wide variety of flavours available from their malts. An exciting tidbit mentioned during the episode is the shift from malting barley from the Prairies to grain grown in our region, with PEI being at the forefront of that movement. And toss the 902 boys a vote in the Coast’s Best of Halifax poll going on now.

• Tatamagouche’s Tatamagouche Brewing has brought back a sour old friend this week, Philaroma. Continuing their line of Berliner Weisse beers, this kettle-soured wheat beer was aged on Organic dark cherries to give a deep pink colour and plenty of fruit character. Available on tap at the brewery for samples and growler fills, it has also been released in cans, available now at the brewery and at the private stores in HRM. And while you are visiting the brewery this weekend, be sure to grab a taste of their pilot batch of a Stout with a little something special added in: barrel-aged cold brew coffee. Using a barrel from the the distillery, green coffee beans were aged for several weeks, before being roasted and used to prepare a cold brew concentrate. That was added into the conditioning stout, and gives a blast of roast and coffee, as well as plenty of vanilla and spirituous flavours and aromatics. This beer is available in only a very small amount, so a little taste will have to do, until a future larger batch will be released.

• You may recall a “happy accident” occurring at Good Robot last year… What’s that? Which one? We need to narrow it down for you? 😉 During a brew of their flagship Tom Waits For No One, the kettle burner went kaput, and a new beer – The Fermenter Has Been Drinking – was born! Well, version 2.0 of that beer is now on tap at the GR taproom. With a “malty backbone heavy on the dark roast coffee” (thanks to the use of ten different malts in the grist, and the addition of cold-brewed Java Blend Sumatra Gayo coffee), and a dry finish, this 7.5% ABV, 49 IBUs American Coffee Stout will also be pouring at this weekend’s Seaport Beerfest. And in other GR news, next Tuesday’s Beta Brewsday will be Copper Top, an Amber Ale of sorts with hop additions of Nelson SauvinVic Secret, and Saaz. Finally, today’s Cask in the Sun will be Corn Light Honey Basil, which is their Leave me Blue with local honey and basil added. Get drinkin’!

• Mahone Bay’s Saltbox Brewing is looking to expand their roster, adding folks to all facets of the brewing and serving of beer. If you are the right person for the job, inquire here.

• After a very successful launch to their growler evenings yesterday, Half Cocked Brewing in North Grant, NS, have announced that they will keep the good times rolling every week, making Thursday from 4-7 PM the time to drop by the brewery for a tour, a quick sample, and to grab more for enjoying at home. And keep an eye on their social media as their beers have been making appearances on the Guest Tap at Antigonish’s Townhouse Pub.

Lots to keep you busy this weekend (like every other weekend)!

• There are still a few tickets available for tonight and tomorrow‘s Seaport Beerfest, giving attendees the chance to try (or try to try) more than 350 beer and cider from local and out-of-region producers alike. One of the cool things that we are involved with is the Tap Local booth, where breweries not otherwise attending (or those attending have put aside a special keg) will be on rotation throughout the Fest. Put on by the Brewnosers and Ladies Beer League, drop by the table to catch beers from Moncton’s Tide & Boar, Fredericton’s TrailWay, a special collab with 2 Crows and our own accbchris, and much more. We’ll be pinging out over social media as the different kegs are tapped, to get you pumped!

• Windsor’s Schoolhouse Brewery is joining the weekly one-off fun, with a new tradition of Cask Fridays. Every Friday at 4 PM they’ll tap a cask, probably a firkin (41 litres), but possibly a pin (20.5 litres) of something new, special, or just different. For their inaugural edition, this week’s vessel will contain Grapefruit Principal Pale Ale. Due to the limited quantities available (not likely to last beyond the end of the day), pints only of these beauties, no growler fills. So if you’re in Windsor on a Friday afternoon, your post-work pint just took a turn for the interesting.

• Continuing their once-a-fortnight tapping, Propeller Brewing‘s Gottingen Street location will be offering up Cask Night again this evening. From 5 PM, grab a pint of their Pilsner, cask-conditioned and dry-hopped with Strisselspalt hops from France. This hop is in the vein of the iconic Noble hops of Europe, offering spicy and herbal aromas, with a touch of citrus and fruity characters. As always, there is only one cask, so arrive early to avoid disappointment!

• With the crew in town for the Beerfest, the folks from Ontario’s Beau’s Brewery have to decided to make the most of their time here. After yesterday’s fun at Stillwell‘s Beergarden, they will be holding a second Tap Take-over at Good Robot Sunday. From noon, the tractors are pushing the robots off the taps, with plenty of beers not otherwise available in our region. And, in true GR form, there will be fun and games all day. Live music, cartoon and caricature drawing, and much more. Check the Events Page for more info.

• The Fredericton Ladies Beer Connection have announced their next event, which will take place on Wednesday, August 16th. The Ladies n’ Beer Social will take place at the James Joyce Irish Pub from 6:30-8:00 pm; for $10.50, you will get a flight of six different New Brunswick craft beers. And, of course, you’re encouraged to stick around afterwards for more beers, of which there are always plenty! Space is limited, so please RSVP to freddyladiesbeerconnection@gmail.com if you’re interested.

• Speaking of beer and the fairer sex, the Ladies Beer League turned four a while ago (how is that possible… didn’t they just form that group?), and will be holding a Belated Birthday Party at RockBottom on Wednesday, August 16th (maybe there’s something with that date…). Details are slim at the moment, but the fun starts at 7 pm, and rest assured there will be special beer pricing with your LBL membership!

• The third annual Upstreet Block Party is coming next week on Saturday, August 19th, and it’s looking like a chock-full schedule as usual! There will be no fewer than six bands providing live music, with plenty of activities throughout the day, including a pop-up barber shop, lawn games, retro video games, an artisan market, and more! Of course, there will be a beergarden for the adults, and lots of games, face painting, and a soda bar for the kids. It all starts at noon, and, as always, admission is free, so be sure to drop by and take part in the fun!

• Tickets now on sale for Newfoundland’s next big beer event, Craft Beer Attraction. Put on by the folks behind the Newfoundland and Labrador Artisanal & Craft Beer Club, the Craft Beer Attraction will be taking place Sept 22 & 23 at St. John’s Curling Club on Mayor Avenue. The two day event will see Grand Tastings 7-10 PM each evening, with more than 100 different beers available on a pay-per-pour basis, plus three special events and tastings, including a guided tasting of Sam Adams Utopias, and a Brewmaster’s Luncheon featuring Trou du Diable. Grab your tickets today, and get excited!

A couple more notes today:

Boxing Rock’s Three Sheets Cream Ale was released on Tuesday in celebration of the Tall Ships coming to Shelburne. It’s available at their retail location as well as their Farmers Market stalls.
Garrison is re-releasing their Honey Lavendar Ale (7% ABV, 16 IBUs), a summer seasonal brewed with English Lavendar from Meander River Farm, and wildflower honey from Shubenacadie’s G.G. Smeltzer & Son. It’s available in 650 mL bottles, with just a few kegs heading out to select accounts.
Picaroons has released Pivot #5 (8% ABV), with this iteration showcasing El Dorado, Mandarina Bavaria, and Pekko hop varieties, giving “complex herbal and floral aromas, with lighter citrus notes”.

Good morning, and welcome to another Friday! As usual, there’s plenty of beer news to share for the week, so let’s not waste any time with preamble. Ok, truth is the site was down for awhile and we lost a lot of changes, including a witty intro, and I just don’t have it in me to try to come up with it again!

• Let’s kick off the week with the announcement of a new brewery on Nova Scotia’s South Shore. Heritage Brewing is opening their doors for the first time tomorrow, at 19 Kirk St in Yarmouth. From 11-3, they will be pouring their four beer for sampling onsite, and in growlers to take away. They will be pouring their Amber Ale, Blonde Ale, Session IPA and/or Stout all day (or until they run out!). Merchandise, including clothing and glassware will also be available for purchase. Look for a full Profile with the Heritage crew Monday morning. Congratulations on your opening!

• Moncton’s Bore City is back on the board with a couple of new beers! First up is the recently-released Jus de Citra, which has been on tap at Marky’s Laundromat for a couple of days and is going fast. This American IPA is hopped entirely with, you guessed it, the beautiful Citra variety. A simple grist of Pilsner and 2-row malt, along with a healthy amount of Flaked Oats to boost the body, lets the tropical juiciness of one of our favourite hops shine through. Fermented with Conan to boost that juicy character even further, it weights in at 6.5% ABV and 68 IBUs. If it’s out at the Laundromat by the time you read this, fear not… you can always make the trek to Fredericton’s James Joyce, where it should be available on tap any time now.

• The other new beer from Bore City has been brewed and is just finishing up fermentation. Accordingly named Koalatee Pale Ale, this one was hopped with three Australian varieties: Ella, Summer, and Vic Secret. Expect plenty of citrus and tropical fruit in this brew as well; it should clock in around 5.5% ABV, and will be available within the next few weeks. As always, we’ll keep you updated!

• Now that there’s finally some inklings of nice weather in our area, those of you in Fredericton have a good excuse to head over to TrailWay Brewing to check out their new-and-improved patio. Luckily, they’ve also released a brand new beer to give you yet another excuse! Blueprint is the brewery’s latest Porter, described by the brewery as “chocolate-forward, sessionable, dry and crisp”. A popular style in the taproom (where you can pick up growlers, pints, and cans), this 5% ABV brew will also be available on tap around the city.

• Sticking around Fredericton, Half Cut Brewing has their first new beer in a while out and about the city. Tickle Fight IPA is a 5.8% ABV American IPA hopped with Warrior and Sorachi Ace, giving an “ample amount of bitterness, with lots of fruit character, including citrus, mango, and passionfruit”, according to the brewery. Look for it on tap at your favourite Half Cut tap account today.

• In cider news in the city, Red Rover has their first cask-conditioned release on at the Cider House as of this week. Paradise is a 7% ABV dry cider with a “sweet aroma of pineapple and a dry apple finish”; available only for glasses served in-house at the downtown location, be sure to drop in and try this limited released while it’s still available!

• You may have noticed an announcement from Petit-Sault about a new beer of theirs, La Madoueska, which they’re referring to as an “Acadien Brown Ale”. Brewed with a combination of “Pale, Caramelized, and Toasted malts”, it has an aroma of freshly-ground coffee beans and dark chocolate, accompanied by a fairly dry finish. There will be an announcement later today  by Sebastien Roy of Fils du Roy regarding this new “style”; you’ll likely be seeing several beers brewed in this way from Acadien breweries in the coming weeks. In the meantime, the 6% ABV La Madoueska is available on tap at the Petit-Sault taproom for pints, bottles and growlers, at ANBL growler stations this weekend, and in bottles at select ANBL stores.

Good Robot is bringing back last year’s The Shocking Pink, a Gose-Radler hybrid of sorts that they originally introduced for the 2016 OUTeast Film Festival in Halifax. Well, the festival returns on June 15th, and so does version 2.0 of the beer! This hazy, straw-coloured beer is the brewery’s Goseface Killah with pink lemonade added, as well as organic teas “Queen of Tarts” and “Fruity Oasis” from DAVIDsTEA. Tart, salty, lemony, and fruity, v 2.0 will be launched on the 15th when the festival opens; look for it on tap across the city.

• Wolfville’s Annapolis Cider has released the latest in their Heritage SeriesOld-Fashioned Gravenstein. Using only hand-picked, local Gravs, they crafted a 7.4% ABV cider with a fresh apple aroma and crisp, tart, flavour. This release is available exclusively at the cidery on Main Street.

Mill Street St John’s has released a new beer, taking inspiration from Italy. Terrazza Lager clocks in at 4.8% ABV and 30 IBUs, featuring biscuit and bread notes, with a spicy hop character from Saaz hops. Grab a pint or growler at the bar today, and at EVOO in the Courtyard, at Water and Beck’s Cove.

• Digby’s Roof Hound Brewing is putting the finishing touches on a brand new beer set to mid-next-week. Thyme to Grow a Pear Blueberry Kettle Sour is a complex and flavourful beer that will be hitting their taps, as well as licensees shortly. Featuring a light base from Pilsner and Wheat malts, the beer was soured in the kettle thanks to a healthy dose of yogourt (which contains the necessary Lactobacillus bacteria). After a couple of days letting those guys do their work, the beer is boiled to kill them off, at which point Pear puree was added. After further fermentation with a traditional yeast, Blueberry puree made its appearance in the beer. And while the beer finished its conditioning and carbonation, fresh Thyme was added to the brite tank. All of this culminates in a 3.9% ABV acidic, yet clean, beer, with a lovely thyme and fruit finish.

• You may have spotted a new publication in Nova Scotia breweries this week, the NS Beer Guide. Published independently from any brewery or organization, it aims to put the information for all Nova Scotia breweries together in one book for easy reference. Follow along on their social media pages to see where the guides have been delivered to grab yours over the next few days, as they visit all of the breweries in the province.

• On the Isthmus of Chignecto (try saying that after a couple beers), Trider’s in Amherst has a new beer in bottles. My Honey, My Heather is the result of experimentation that followed after a local honey producer approached Trider’s and asked if they wanted to do a honey beer. The beer uses a few buckets of wild honey and the team is pretty happy with the result; it also contains heather, hence the name. Meanwhile, if you’re in Halifax and you’re wondering where you might find Trider’s brews on tap, we’ve got the scoop: The Local on Gottingen has had White Ogre and Rod’s Red, The Stubborn Goat will be serving Rod’s Red as well, and the Timber Lounge will have 500 ml bottles of the Brew-Deau. More accounts will no doubt follow in coming weeks; we’ll let you know as we’re made aware.

• On the South Shore of NS Boxing Rock is holding a contest to name their latest beer, this one a Cream Ale brewed specially for the Tall Ships visit to Shelburne on August 14th and 15th as part of the RDV2017 Guest Port Program in Canada to celebrate Canada 150. Your prospective name needs to be submitted in person at the brewery (open 7 days a week, 11AM – 7PM) between June 8th and July 8th to qualify. The winner will be revealed at Boxing Rock’s birthday party celebration on July 8th. This isn’t a ballot-box stuffing style contest, it’s all about creativity, and we’ve been assured that “Beery McBeerface” isn’t in the running. We’re told that the beer itself is light and easy-drinking, with a grist comprised of 100% malt. Hopped with both European noble and North American varieties for a light bitterness and mild aroma, it weighs in at 5% ABV.

• Halifax’s 2 Crows tapped a new beer yesterday afternoon, a “super tropical” brett pale ale called Angel Eyes. Fermented with a blend of Brettanomyces strains, it’s a healthy 6.5% ABV and a solid 34 IBU. Dry hopped with new world hop varietals Azacca, Galaxy, and Citra, expect a juicy and funky presence, with a dry finish and a strong pineapple and lemon notes. Brewmaster Jeremy Taylor even gave a shoutout on Facebook to our own Shawn Meek and a similar recipe he concocted a couple of years back (but don’t tell him that, it’ll go right to his head). This is a very limited release, with only 250 litres available on tap at the brewery. And speaking of the brewery, 2 Crows now has a patio with seating for 20 out front on Brunswick Street. We suspect that a pint of Angel Eyes and a seat on the patio might be an excellent squad goal for craft beer lovers in Halifax this weekend! And if Brett isn’t your thing, there’s still some of the 2 Crows x 902 BrewCast In Theory to be had.

• You may remember the Pucker Up Cranberry Hibiscus Wit originally launched by Garrison back in 2015. They’ve revamped the beer as a kettle sour, and have re-launched the beer as Pucker Up. This bright red beer is brewed with Pilsner and Wheat malt, and was soured with Lactobacillus bacteria, before being briefly boiled (but no hops were added to the brew). It still has the pomegranate and hibiscus notes like the original beer, and comes in at a quaffable 4.7% ABV. The brewery describes the taste as “Fun Dip for adults”, which probably gives you a pretty good idea of the flavours! Available at the brewery for tasters and growlers now, look for it to follow at local tap accounts very soon. And in other Garrison news, they’re once again putting out calls for locally-grown rhubarb! Bring your fresh, usable rhubarb in to the brewery (leaves removed, please) for a free taster, plus an in-store credit of $1 per pound (limit of 10 lbs per person).

Another busy weekend ahead of us, folks!

• Starting today, visitors to Schoolhouse Brewery‘s new Windsor location will be able to grab a full pint of Schoolhouse’s, and guest breweries’, beer.  Drop by 40 Water Street today at 3:20PM (when school lets out, off course) until 9PM, or on the weekend from 11AM. While there, pick up your tickets for their Graduation next weekend, and GradParty after the day’s “formal” fun is done. They’re hosting a Four Square Tournament that day as well, be sure to sign up early to secure your spot! And keep your eyes open for the return of favourites Skratch Plaskett – Electric Tambourine Ale and Vice-Principal Session IPA, both slated for their return next week.

• Good news (Prince Edward) Islanders! Beginning tonight, BarNone Brewery in Rose Valley is open for pints and growler fills on both Thursday and Friday evenings! From 6-10pm both nights, drop by the brewery to check out what’s newly released, what’s coming next, and take a seat upstairs in the auditorium for some great local music. Friday’s music leader is Jon Rehder, and will feature plenty of local and visiting musicians throughout the summer.

• For those in the Annapolis Valley (or looking for an excuse to head there), La Torta Pizzeria in Wolfville will be hosting a Tap Takeover by Halifax’s 2 Crows Brewing Saturday from 3pm. Featuring their core lineup, as well as several one-offs and brand new offerings, be sure to drop by for a slice and flight tomorrow. (If you can’t wait to see what’s available, checkout La Torta’s IG  for the details)

• There are few good reasons to stay close to Moncton’s Tide & Boar tomorrow morning: at 10AM they are holding the latest of their Growler Fill Mornings, when they offer some of their house-brewed beer in a take-away format. This weekend’s offerings are Pow Pillows IPA (a New England-style IPA with CitraGalaxy, and Nelson Sauvin hops, with some lactose for residual sweetness), Hand PlantIPA (all Galaxy, and a non-flocculating yeast for a hazy outcome), and Layback Lager (brewed with rye, New Zealand hops, and fermented with a German lager yeast). And stick around until 11AM, where you can grab a pour from their single bottle of Sam Adams Utopias, the 25%ABV+ beer that drinks more like whisky than a beer. Plus those who do purchase a 1 ounce pour with have a chance to win the iconic bottle.

• Now that the Central City “Red Racer Across the Nation” collaboration twelve-pack can be found in three of the four Atlantic Provinces (ANBL, NLCBishop’s Cellar and Cristall Wine in NS, with PEILCC to come very soon), the dates and details for the kick-off parties are all set. Next week, the good folks from Central City will be visiting our region, pouring the collaboration beers, and having a proper East Coast time:

June 12th at Quidi Vidi. 4:30-10PM. Sample all twelve beers, plus grab pints of QV’s collab brew too. Food onsite. Facebook Event.
June 15th at PEI Brewing Co. 5-9PM. Live music and pints of the PEIBC collab beer. Facebook Event.
June 16th at Picaroons. 5-11PM. Live music, collab 12-packs for sale, food and beer. Facebook Event.
June 17th at Garrison. 1-4PM. Free samples of Garrison’s collab, plus meet the folks from Central City. Facebook Event

• After a brief stint on tap last month, YellowBelly has brought back their Ryan’s Fancy IPA, which is available in bottles at the brewery now, and select NLCs this weekend. Celebrating the eponymous iconic band that formed in 1971, the beer will be re-launched in earnest June 13th at their “What a Time – Volume 2” CD release party at O’Reilly’s Pub, at 7PM.

• The Moncton Beer League will be holding their next Urban Beer Hike in downtown Moncton June 17th. Start your afternoon of fun at Marky’s Laundromat, and hit up four other bars for a taste of the region offers. Grab your tickets today!

• We don’t want the summer to go by too quickly (hey, we’ve earned it!), but a reminder that tickets for this year’s Atlantic Canadian Craft Brew Oktoberfest (being held on Saturday, September 30th) go on sale today at noon. Featuring unlimited beer samples from many local craft breweries, there are two ticket options available: regular tickets get you entry from 7:30-10:00 pm and a takeaway glass, VIP tickets get you in at 7 pm, and “VVIP” tickets get you a special glass, access to an industry panel discussion, and a guided beer tasting. Ticket prices range from $58-$75+fees, and are available here. Check out the link for additional festival details. As in the past, funds will help support the United Way of Greater Moncton.

Just one more more beer to keep an eye out for this weekend:

– Attention, Halifax  beer drinkers: keep your eyes open for a new Tidehouse brew, Simcoe Krush (5.2% ABV, 30 IBUs), an American Pale Ale focusing strongly on Simcoe hops.

We’re firmly into 2017 and we’ll all hopefully be able to stop typing 2016 any day now. Though the we haven’t quite reached the dead of winter, the beer scene in the region is still showing plenty of signs of life and it’s not looking like that will slow down any time soon. Read on for all the news on new beers, re-releases, and beer- and brewery-related events throughout our corner of the country. And don’t forget, the first kegs from Harvey, NB’s Think Brewing will be available this weekend. We have confirmation that they will be on tap at the James Joyce Pub and 540 Kitchen in the next day or two. To learn more, check out Tuesday’s Profile with Think. And now on to the rest of the beer news!

• A little over a year ago, Flying Boats released Double Oatmeal Stout, an easy-drinking beer with plenty of oatmeal and roast character. Recently, owner/brewer Marc Melanson has changed the recipe, with the result being Station Master Stout. Over 10% of rolled oats, along with specialty malts including Chocolate and Roasted varieties, makes up the grist, giving “slight chocolate, coffee, and roastiness” in the flavour, along with a full-bodied mouthfeel. Hopped with East Kent Goldings to 28 IBUs, expect this one to weigh in at approximately 5.2% ABV; look for it at Flying Boats tap accounts sometime within the next couple of weeks.

• Saint John’s newest brewery, Loyalist City, released another of their flagship beers for the first time late last week. An American Pale Ale, Three Sisters Pale Ale (6% ABV, 60 IBUs) features a blend of three popular American hop varieties – Centennial, Citra and Mosaic – to give “an assertive mix of citrus and tropical fruit flavor and aroma”. The high majority of the hops were added in the whirlpool, after the boil was complete, to maximize the deliciousness of these varieties, without adding too much bitterness in the finish. The grist was kept simple, with a mix of two base malts, to complement the hops but not overpower them. Fermented clean with an American Ale yeast strain, more Mosaic was included in not one, but two, dry-hop additions, resulting in even more tropical fruit in the aroma. For historians, the beer was named after the Three Sisters Lamp, which was erected in 1842 at the end of Prince William Street “to welcome visitors to the Saint John Harbour by guiding them safely into port”. Look for Three Sisters on tap at select accounts in the city, including Cask & Kettle and Five & Dime, and at the ANBL Growler program starting Jan 26 at the three SJ-region locations. Details are thin, but look for LCBC’s Extra Special Bitter to hit the taps this weekend, we’ll share more details when we have them.

YellowBelly Brewpub in downtown St John’s has released a new cider this week, featuring partridge berries. Twenty kilograms of the extremely ripe fruit were used for a subtle sweetness and tannic tartness. From Brewmaster Liam McKenna, “It’s like our regular cider with a bit of pink lemonade and the merest hint of wintergreen, methinks.” Grab a pint at the pub, and look for bottles at a few St. John’s NLCs next week.

• Still on the Rock, Mill Street Brewpub has been serving a beer since late 2016 that we seem to have missed the boat on. St. John’s ESB is in the English Pale Ale family, with a balance of hop bitterness and malt sweetness enhancing its drinkability. It comes in at a very reasonable 4.8% ABV and 27 IBU with biscuit, caramel and lightly toasted malt notes and floral and earthy hop flavours. Look for it the next time you’re by for a pint or a growler fill.​

• Fans of Moncton’s Bore City Brewing can look forward to their first new beer release in a while, a currently-unnamed “lower-ABV Belgian style Ale” (think roughly along the lines of an Abbey Single or Table Beer). With a grist of mainly Pilsner malt and Munich II, it was hopped with East Kent Goldings and Hallertau Blanc, and fermented with a Belgian yeast strain, White Labs’ Belgian Golden Ale. This one should come in around 5.6% ABV; it won’t be ready for another few weeks, according to the brewery, but we’ll have more information to release before then!

Graystone Brewing has their first Lager on tap at their taproom and elsewhere in Fredericton. The North is a Pilsner that was “amply hopped” with two varieties, German Perle and Czech Saaz, giving distinctive floral and spicy notes to the beer. Fermented cool at 13 C with a European Lager yeast, the beer was further lagered at cold temperatures for six weeks. It clocks in at 5.3% ABV and 40 IBUs, and is available now for pints, and crowler/growler fills.

• Graystone also released another new beer yesterday, Shiver Stout, to coincide with this year’s Shivering Songs Festival. With an addition of a cold-brewed medium roast blend from Whitney Coffee Company added directly to the beer, there’s plenty of smooth coffee flavour (without any harshness) in this one. On the lighter-ABV end for a stout (4.7%), it clocks in at 30 IBUs; while exploring around Fredericton for the festival, be sure to seek this one out!

• Continuing with Fredericton, Bogtrotter has a new beer popping up around the city. Drunken Newt Red Rye Ale was brewed with Rye malt in the grist, with nutmeg added late in the boil. This deep red-coloured beer comes in at 5% ABV, and features “aromas of fresh rye bread, caramel malt and hops”, according to the brewery. Expect flavours of caramel, toffee, and a hint of, naturally, nutmeg. It’s available on tap around Fredericton, and is also in 500 mL bottles at the York St. and Oromocto ANBL locations.

• Now firmly in the middle of winter, it’s time for the return of one of last year’s favourites, Big Spruce Brewing‘s Coade Word: Snowmaggedon, an ode to local meteorologist Peter Coade, who retired in September 2016, after a record-breaking 54 year career. This Winter Warmer is 7.4% ABV, and features Gila Squash grown at their brewery farm. It was oven roasted with organic cane sugar before being added to the mash, extracting some extra sweetness and complexity. After primary fermentation, the beer was conditioned with a dark rum tincture of local ginger with organic cinnamon and vanilla. This release is draft/growler only, while the next release will be aged in barrels and will be available on draft, and in bottles.

• Mahone Bay’s Saltbox Brewing has released their first Double IPA, Make and Break. Clocking in at 7.5% ABV, the beer features Amarillo and Millennium hops, to the tune of 60 IBUs, balancing the sweet, malty aroma. Grab a pint or growler fill at the brewery, and look for it at their tap accounts shortly.

• Be sure to grab today’s episode of the 902 BrewCast, with Kyle, Phil, and Tony tasting through a selection of Nova Scotian and New Brunswick IPAs (including a look at the medal winners of the 2016 ACBAs). They even invited along our very own acbbchris for a nerdier approach to the whole thing. Be sure to share your feedback on their social media feeds, or in a comment below.

• Attention large AtlCan breweries! The Canadian Trade Commissioner Service is taking a handful of Canadian breweries on a tour of five US cities next month, and the opportunity to sign-up is now open. Visiting Denver, Minneapolis, Chicago, Atlanta, Miami Feb 27 – Mar 2, brewers will have the chance to meet local vendors, check out the potential markets, and learn about the benefits (and potential) drawbacks to doing business abroad. More details can be found here, including contacts on how to sign up before the application window closes January 25th.

A few events have popped up on our radar; check out what’s happening in your neck of the woods:

• Moncton’s Tide & Boar are holding another Growler Pop-Up today, 10-6pm (or when the beer runs dry). Look for the return of Herbies Oatmeal for Breakfast Stout, Sour Otis Fruit Cake Kettle Sour, as well as two new IPAs: Calling Method IPA (featuring Citra) and Nelson IPA, single-hopped with Nelson Sauvin. The first few folks through the door will receive a free T&B growler (empty) – the early birds get the worm!

• A reminder of tomorrow’s Tatamagouche Brewing Tap Takeover at Ducky’s in Sackville. In addition to their core lineup, and special beers that they’ve been saving, it will serve also as the sneak preview of their Barrel-aged Barleywine, being released next Thursday. We’ll have more details on that beer next week. In the meantime, learn more about the evening, and live music, on the FB Event page.

• Join Port Rexton Brewing and Quidi Vidi at White Hills Resort in Clarenville, NL next weekend, January 27th and 28th, for Eat the Hill. Pairing their beers with plates from several different chefs, there will be plenty of food, beer, and cheer to go around after a day on the slopes. Tickets are available now.

Mill Street is hosting a Brewmaster’s Dinner at the brewpub on February 8th. Hosted by Joel Manning, Head Brewmaster for the Mill Street family, and Dan Boldrini, Head Brewer at the St. John’s location, it will feature five of beers paired with five courses from the kitchen. The event will take place the evening of Wednesday, February 8; tickets are $60 and are apparently going fast, so if you’re interested, don’t wait.

• Halifax’s 2 Crows Brewing will be opening their doors next Saturday, January 28th, for a soft launch of their beers and tap room. Featuring their core line-up on tap, as well as several special tap-room-only beer produced on their pilot system, the fun kicks off at noon. Take a gander at this week’s The Coast newspaper for an article with Kelly, Mark, and Jeremy, and we’ll have a full profile with the crew early next week, to whet your whistle.

• Dartmouth’s Battery Park will be holding a Nano Brewery Tap Takeover, featuring four of Nova Scotia’s smallest craft breweries, on Thursday, February 9th. All sixteen taps will be dedicated to beer from Brightwood, Schoolhouse, Sober Island, and Tidehouse. Drop by from 2:00 pm to taste the beers from these small operations, including a few special one-offs casks, and meet the folks behind the beers.

• On February 16th, Battery Park is hosting Pop-Up Love Party, an event with live performers expounding on love, paired with local beer and a menu designed by Daniel Burns. It also serves as the launch of just the second beer brewed at North‘s Dartmouth location (in BP’s foyer), Zuppa Symposium. It is a Milk Stout aged on local blackberries and cherry wood, and will be available on tap (both standard and nitro versions), and in bottles. More details are available here, and tickets here.

 • Like to drink beer and curl? Or even just drink beer and slide around on the ice with a broom? Well, good news! Good Robot is holding their 1st Annual Tournament of Broken Hearts on Saturday, February 18th at the Mayflower Curling Club. Teams of four can sign up here ($80 per team), with all participants receiving GR toques, plenty of GR beer on tap, prizes to the winners, and an after-party. The fun starts at 1 pm and will continue all day and evening.

• It’s a ways away on May 27th, but early bird tickets are already on sale for the first annual Yarmouth Craft Beer Festival. Taking place at the Rodd Grand Hotel in Yarmouth, it will feature breweries from around Nova Scotia. There will be two tastings, in the afternoon at 2:30pm and in the evening at 7:30pm. The $30 package includes a commemorative glass and 5 sampling tickets, with additional sampling tickets available both online when you register and at the event itself. VIP and Designated Driver packages are also available: the VIP is priced at $45 and includes 10 sampling tickets, access to a VIP lounge and early access (30 minutes) to the tasting; the DD package gives 5 sampling tickets for food and non-alcoholic drinks and access to the VIP lounge and is priced at $15. Early bird registrants (until February 15th) save $5 on any package, while late registrations will see prices $5 higher. More information, including participating breweries will be available as the event gets closer.

• The YBF will also feature the first annual Hop Run. This event marries drinking beer and running and features both individual and relay formats. Individuals will run between 1 and 3 miles, with a beer at the starting gun and another after each mile completed to a maximum of three laps and four beers per person. The relay will see teams of three each running one lap and drinking 4 beers. Included in all registrations is a Hop Run pint glass and a finisher’s medal for each runner. Pricing for individuals is based on number of miles ($45/50/55 for 1, 2 and 3 miles, respectively), while relay pricing is $150 for the team. Again, early bird and latecomer pricing is in effect. So if you know you’re interested, get your registration in early and save a few dollars.​

And finally today:

Big Tide currently has an “extra-strong” batch of their Karnival Kölsch on tap at the brewpub; weighing in at 6.3% ABV (vs. its usual 4.5%), it also features Hallertau hops from Darlings Island Farm.
Boxing Rock Carbon-14 is back, Professor Jason MacDougall’s second-place winner from the first Boxing Rock Black Box challenge last year is available once again. It’s a big beer, a strong dark Belgian that should be perfect for a cold winter night.
Unfiltered: Deity SMaSH DIPA is back! The same blast of hoppy juiciness with spicy, herbal notes from the Columbus hops as the first time ’round. 7.5% ABV 100+ IBU 10 SRM
– Johnny Jacks Brewery in Oromocto has a new beer headed to local ANBL shelves soon, Pond Hockey Winter Ale. The 5.4% ABV, 33 IBU beer will be released in 750 ml bottles.
Hammond River S’mores Graham Cracker Imperial Stout is kegged and will be popping up at local tap accounts this weekend.

Good morning, and welcome to the first Friday of November! The weather is now colder, and winter is around the corner, but the local beer continues to flow…

Propeller recently released a new winter seasonal, Coffee Porter. True to its name, it was brewed with 20 lbs of whole beans and “dry-hopped” (dry-coffeed?) with coffee grounds, also 20 lbs worth. The coffee comes from local roasters Java Blend, and is their Fog City blend – with two roast levels that give a “bold flavour, with sweet, rich tones”, expect plenty of roasted, coffee goodness. At 5.9% and 35 IBUs, it’s available now in growlers and 650 mL bottles. And grab their Russian Imperial Stout, back on tap and in bottles at both Windmill and Gottingen locations.

• Continuing on with coffee beers, FirkinStein Brewing has debuted Rock Your Boat, a Coffee Oatmeal Stout. A smooth beer thanks to the addition of oatmeal, the coffee was provided by Lunenburg’s Laughing Whale Coffee Roasters; the Rock Your Boat coffee is one of their dark roasts, and is described as “a blend of dark, mi-noir, and medium roasted Mexican beans, bolstered by full bodied Sumatra”. While the Hubbard’s Farmers Market has shut down for the season, FirkinStein can be found at the Lunenburg Farmers’ Market every Thursday morning.

Big Tide has a brand new beer pouring at their brewpub in Saint John, Barbarossa’s Black IPA. Brewed with Pale Ale, Munich, “dark” CaraMunich, Chocolate Wheat, and Black malts, it was heavily hopped with Hallertau, Magnum, and Citra, to 70 IBUs. A medium-bodied, dark brew exhibiting a “toasty, biscuity malt profile, balanced well with citrusy hop flavours”, it weighs in at 6.8% ABV. Drop by for a pint and/or growler today! Their Barrelled Life Barley Wine is also currently pouring.

• The Boxing Rock/Battery Park/North collaboration, Battery Rock India Brown Ale, was launched at the epic Tap Takeover at Battery Park last night. For those who missed out, it is available on tap around the HRM now, and in growlers and 650 mL bottles at both Boxing Rock and North, and their Farmers’ Market stalls. With a “dark, complex, creamy malt base with notes of coffee, caramel and smoke”, it brings in the IPA side with notes of tropical fruit and citrus in the aroma. Highly drinkable at 5.7% ABV, look for bottles to appear in the Halifax private liquor stores as well, likely by next week.

• The new beers from Tide & Boar Brewing continue to flow at the brewpub in Moncton; this week has featured Strawberry Ale Shake, a style known simply as “Milkshake IPA” that has been quickly growing in popularity with North American breweries. Featuring the addition of lactose to increase the body and add a touch of lingering sweetness, real strawberries were also added, as well as heavy hop additions in the whirlpool, resulting in a fruity and murky brew. A true Double IPA at 8.1% ABV, only 3 kegs were brewed, so it likely won’t last long… if it’s even still on!

• Yesterday was International Stout Day, and Picaroons released a new one-off at Saint John’s General Store to celebrate. Brewed in conjunction with Brú Brewery Meath, out of County Meath, Ireland, Irish Canadian Stout features the addition of Canadian maple syrup and Irish whiskey oak chips, to combine the best of both worlds. Still exhibiting plenty of roasted characteristics you expect to see in a stout, it comes in at 6.2% ABV and is available on tap at the General Store only.

• Digby’s Roof Hound Brewing will be launching two new beers this Saturday, November 5thRoof Hound IPA is a 6.4% hop-bomb, brewed with guidance and assistance from Bad Apple‘s Jeff Saunders, featuring a boat-load of Columbus and Mosaic hops. Big Brown Rum and Raisin Holiday Edition is a 7.5% Brown Ale with a holiday twist. Both beers will be flowing starting at 9pm, with live music from Tide and Timbre and Hannah Morgan starting at 10:00 PM. And while the 7:30pm seating for their upcoming Festive Supper Club on December 1st is sold out, there are a few spots available for the 5:00 PM seating. Email for more details and to reserve your spot.

• This weekend Garrison Brewing continues their association with Hal-Con, now in its 7th year as the premier sci-fi, fantasy and gaming convention in Atlantic Canada, with two adult and one all-ages formulations. First, for the grownups, the Klingon Warnog Roggen Dunkel (Dark Rye) is available at the brewery once again. First brewed for Hal-Con 2014 under license from the Federation of Beer, it is fundamentally in the Dunkelweizen style. On a firm base of Munich and Wheat malts a significant addition of Rye provides spiciness, while dark Crystal malt gives it the characteristic colour of the style. Lightly hopped with Cascade to 20 IBUs, this 5.5% ABV brew uses an authentic Weizen yeast to provide clove and banana esters to pair with caramel and chocolate notes from the malt. Also for those of legal age, and making a repeat appearance after being introduced in June of this year to mark the 50th anniversary of the original television series, Star Trek Golden Anniversary Ale has been re-released  just in time for the convention. A light and refreshing, 5% ABV, slightly sweet beer featuring only pale and wheat malts along with 20 IBUs and a spiciness provided by the noble Hallertauer hop, it’s filtered sparkling clear and has a solid, long-lasting white head. It’s available in 650 mL bombers from the brewery and at private liquor stores around the HRM area. Lastly, appropriate for both kids and the kid in all of us, is Sweet Nelson Power Soda, a Raspberry Ginger Ale featuring a suitably fantastic lime-green colour. Brewed under the auspices of Garrison division Dockside Soda Co., it is returning to Hal-Con this year after a tremendously popular introduction at last year’s event.

• If your appetite for pumpkin beers doesn’t quite justify a growler fill, or you’re just curious about how the other half lives, the Nine Locks Brewing fall seasonal Pumpkin Ale is now available in cans at the brewery. Still 5.2% and 12 IBUs and still featuring a malty backbone and full mouthfeel balancing the crisp spicing, this amber ale will surely give way soon to a winter offering, so get it while it lasts. Meanwhile, not resting on their gourds, Nine Locks is also releasing another beer this week, Scotch Ale. Inspired by the Scottish ales of the 18th and 19th centuries, it’s a strong beer at 7.5%, and is dark with ruby highlights, and deeply malty. Typical of the style, it comes in at a fairly low 22 IBUs while dark grains and a crisp finish complete the picture. This one will be available in the next couple of weeks for growler fills and in cans, both at the brewery.

Upstreet has teamed up with Ontario’s Beau’s All Natural Brewing Co. for a very worthy cause – to help build the first women-owned and operated brewery in Rwanda. Until November 17th, $2 for every pint and growler sold in the Upstreet taproom will go to help this project. For more information on the Rwanda brewery, and to donate yourself directly, check out their Kickstarter campaign.

• There’s a couple of new beers from Graystone on tap for growler fills and pints: Into the Woods Brown Ale, a 5% ABV, 26 IBUs “medium-bodied ale with caramel and chocolate flavours”, and Pitch Stout, a 4.5% ABV American Oatmeal Stout that is full-bodied, “with notes of chocolate and a moderate roast character”.

• Beer lovers in Sackville, NB (aka Bagtown), will be able to enjoy beer brewed in their town in the new year. The just-announced Bagtown Brewing Company is a student project at Mount Allison University, which sees students go through the steps of investing and opening their own business. While still in the licensing phase, they do have a location for their nano-sized brewery, which will set up in the newly-opened Sackville Commons. Follow along on their progress on Twitter and Instagram, and we’ll be sharing more details shortly.

November is a busy month, with loads of newly-announced events in the next few weeks:

Good Robot was recently voted Best Brewery and Best Brewpub by readers of The Coast, and they’re celebrating with a crazy event – a tap takeover at their own taproom, today. A total of 11 different GR beers will be available, the most they’ve ever had on at one time. Check out the event link for full beer details! This self-serving event – 😉 – will continue all weekend.

Stillwell is holding a special all-cider event tomorrow on Saturday, November 5th, featuring Ontario’s West Avenue Cider Company. A bevy of special ciders will be pouring all day (check out the full list here) starting at noon, with no tickets required to attend. In addition, a special food menu has been put together that will optimally pair with all these tasty beverages; be sure to drop by for an epic sampling!

Red Rover is once again teaming up with the James Joyce for another Guy Fawkes-themed event, Saturday, November 5th. Plenty of Red Rover cider will be pouring, including three special releases, two of which are “James Joyce specialties”, and a mystery cask. It all starts at 8:30 pm; as usual, there is no cover charge.

• There are a plethora of events at various bars, restaurants, and breweries on Tuesday, November 8th, to “celebrate” Election Day in the U.S., when we can finally say, for better, worse, or worser, that this election has finally (hopefully) come to an end. There’s too many to list, but check out Facebook and you won’t have a problem finding one near you. Beer makes bad things better!

Breton Brewing is holding a tap takeover next Thursday, November 10th, at Halifax’s Lion & Bright. There will also be live music from Dave Sampson and Colin Grant. The boys from Breton will be bringing in a full complement of eight beers to pour for you, and the kitchen at L&B will be whipping up Cape Breton-inspired snacks. Look for their core lineup, as well as seasonals Jack’d Up Pumpkin Ale, Celtic Colours Maple Lager, and Tart’an Juicy Grapefruit Pale Ale. Plus, a brand new beer, MacAskill’s Revenge Black IPA, which launched last evening. At 7.0% ABV and 80 IBUs, you best stay on MacAskill’s good side!

• Local homebrewer Keith Forbes has been busy brewing up a storm at Good Robot over the past 6 weeks, and will be holding one heck of a party at the GR Tap Room November 15th. The first of their BrewBot – Homebrew Tap Takeover series will feature five beers brewed on GR’s Sabco Brew-Magic system. A very active member of the Brewnosers Homebrew Club, Forbes will be showcasing some award-winning beers, including his Gold Medal-winning Funktown American Pale Ale, and Muddy River Brown, a favourite with family and friends. The party kicks off at 5:00 pm.

• While their beer has been available in Moncton for over a month, Beckwith Road Brewing is taking a breath, and finally holding their Launch Party later this month. Being held at 400 St George St, 7:00 – 11:00 pm, November 26th. Advanced tickets are available now online, or can be purchased in person that evening (subject to availability). Your $10 ticket gets you 2 pints, while the $15 ticket also includes a take-home glass. Additional pints will be available for purchase as well. Keep an eye on the details on their Facebook Event page.

Before we sign off for the day…

– As we mentioned last week, the ANBL new growler station at Moncton North is launching this weekend; be sure to drop by for growler fills of local beers that include Bore City Mondo IPA, Flying Boats Dixie Clipper IPA, and Pump House Scotch Ale, while supplies last.
– Rothesay, New Brunswick’s Foghorn Brewing looks to be launching soon, as they’ve been teasing pictures of filled kegs (we assume!) on social media… if you’re in the area, your wait is almost over!
Hammond River has released the latest iteration of their single-malt-and-single-hop beer, The Vegas SMaSH; this ones features the always-wonderful Citra hop, so be sure to ask your local watering hole if they carry it!
Hell Bay‘s Black IPA, Black Flag IPA (6.1% ABV, 55 IBUs), is now available in 12 oz bottles at the brewery; look for it to pop up at liquor stores in NS in the near future as well.
Meander River is releasing a small run of bottles for events they’ll be attending the next couple weeks. Look out for Homegrown Wet Hop, Shack Wacky Cider, Cold Porridge Oatmeal Stout, Smokey Chipotle Porter, Ashdale Honey Brown, and Surf & Turf Scotch Ale in 500 ml bottles. Meander River will be at the Christmas at the Forum this weekend, and The Guy Show and Saltscapes shows next weekend.
– Winter Warmer season is upon us, which is a bittersweet thing. This means, of course, that Petit-Sault‘s Winter Warmer, Buckdjeuve (7.3% ABV, 29 IBUs), is back for the season. You can find it in growlers and six-packs at the brewery now, and in sixers at select ANBL locations.
– Picaroons Winter Warmer (7.3% ABV, 35 IBUs) is back as well, on tap at both the Brewtique and General Store, select bars/restaurants, and in bottles.
– This year’s edition of the Pump House Stonefire Ale is now available, in a limited number of four thousand 750 mL bottles, at the brewery and soon in ANBL stores. This marks the third year for this 6.5% ABV beer, which was brewed by heating the wort through the addition of extremely hot rocks, as per an ancient German method.
– Saltbox Scottish Ale (5.5% ABV, 15 IBUs) is back on tap this week, but in a very limited quantity, so be sure to drop by and pick some up!
– Today is the last day for the Sober Island Brewing Kickstarter campaign; be sure to check out the link, and their many options for pledges and rewards!

And finally, best of luck to all entrants in this year’s Atlantic Canada Beer Awards, taking place in Halifax this weekend! We’ll be sure to give the list of winners next week, including the People’s Choice, whose online voting closes tomorrow.

Happy first Friday of Fall! Lots of seasonal beers, ciders, and meads have been released this week, so let’s get right to it!

TrailWay released Rype, their newest American Pale Ale, earlier this week at the brewery. This pale and hazy hoppy ale was brewed with a portion of Rye malt, giving a “noticeable, yet subtle” rye presence in the background. Hopped with Mosaic, Comet, and Topaz (with the high majority being used in the whirlpool and dry hop additions, keeping the IBUs in the low-20s) for plenty of juicy and tropical aromas and flavours, this one will join the regular lineup at TrailWay, with possible hop substitutions in the future. In addition, look for their kettle-soured hoppy beer, Sour 1, to be tapped later today. Hopped with Citra and Galaxy, this 5.0% ABV beer will be available at the brewery today and at select tap accounts in the region shortly.

Schoolhouse has released the latest version in their locally-hopped series, Big Red Schoolhouse. This take features Galena and Centennial, harvested from Elleslea Farm out of Sheffield Mills, NS. Both varieties were added to a hopback, which the beer passed through twice, first on the way to the boil kettle from the mashtun, and again from the kettle to the fermentor. At 6.5% ABV and 80 IBUs, the brewery describes the finish as having a “mouth-puckering hop bitterness”. Some of the beer has been kegged, with the rest going into 650 mL bottles. Look for it on tap at a few of Schoolhouse’s tap accounts, and their next growler night, October 6th in downtown Windsor (assuming there’s any left!). As well, a special cask of the beer will be pouring at the first session of tomorrow’s Cask Beer Throwdown (more on that in the events section below).

• Good news for Sunset Heights Meadery fans in Fredericton – many of their brands have been bottled and were available for sale at two ANBL stores (York Street and Brookside Mall) as of last Friday afternoon. Sales have been high over the past week, with different varieties of their Still Meads, Sparkling Queens, and Pollen Angels all being available for purchase; drop in both stores (or check online inventory) to see what’s still available. Luckily, this won’t be the only time bottles are available through ANBL, as more release dates will be scheduled for the near future.

• The latest Boxing Rock / Big Spruce collaboration beer, a blueberry Berliner Weisse – was released this week. For the Love of Grimace is made up of a simple grist of half-and-half Pilsner and Wheat malt, and was kettle-soured with the Big Spruce Lactobacillus in-house culture. After being boiled and fermented, it was aged for two weeks on 250 lbs of wild organic blueberries from North of Nuttby Farm. Featuring a beautiful purple colour, it weighs in at 3.9% ABV. This beer will only be available on tap and in growlers, but should make it to better bars across the province, as both breweries in Shelburne and Nyanza are sharing the wealth.

• Boxing Rock also teamed up with the crew at North Brewing recently, and are ready to release Year 4 of their Many Hands collaboration beer. This year’s batch once again features locally-grown and freshly-picked hops, namely Cascade, Crystal, Goldings and Willamette from Wallace Ridge Farm in Malagash. The hops were added in the “first wort” (as the kettle is filled with wort after draining from the mash tun), and then not again until just 10 minutes left in the boil, to preserve the essential oils in these freshly-harvested hops. New this year is the use of locally malted barley from Horton Ridge Malt & Grain, namely 100% Munich malt, which undergoes a higher kiln temperature than traditional Pale or 2-Row malts, thus displaying enhanced colour and flavour character. This 5.7% ABV celebration of local farmers and producers will be available starting tomorrow at both the Boxing Rock and North breweries for growler fills, and their local accounts and Farmers’ Market tables.

• And look for the re-launch of Boxing Rock’s The Darkness Cascadian Ale shortly, which will be available in 355 ml bottle six-packs at the NSLC beginning next week. The 6.5% black, hoppy ale will also see release on tap and in growlers very soon.

• After months of trials, Big Spruce is now putting their own farm-isolated yeast to the test. What first began as 50 samples collected from in and around the farm brewery, with the help of Guelph’s Escarpment Labs, they narrowed down the yeasts to those that produce, and could tolerate, alcohol. From those, a few mini batches were prepared to check the taste and aroma characteristics, with the ultimate Saccharomyces cerevisiae winner being chosen. Originating from a wild pin cherry on their property, the yeast is currently chugging away on a batch of wort, with the beer seeing wide release in the fall. And there has been lots of development across the road from the brewery, as the location of their 20 barrel (2400 litre) production brewery is being built and assembled now. Follow along on their Facebook page.

Lazy Bear Brewing in Smiths Cove, NS have released their own harvest beer this week, Binecraft Pale Ale. From 40 hand-harvested and -picked bines of Cascade hops grown by the Hudgins family in Aylesford, the wet hops were added late in the boil, preserving the freshly-harvested aroma, plus a dash of citrus. The yeast chosen for this brew, Midwestern Ale from Yeast Bay, lent some subtle esters to the final beer, enhancing the bright fruit experience. Drop by the brewery during their Thursday night Growler Nights to enjoy the fruits of their labours, and look for it on tap in HRM at Battery Park and for fills at Harvest Wines soon.

• Halifax’s Garrison Brewing has a pair of beers returning this week and next. Released for Halifax Oktoberfest, Hammerschlagen is also available now at the brewery for samples and growler fills. This ‘Fest-style lager is 5.4% ABV and a light 14 IBUs, highlighting an amber colour from the crystal and caramel malts, and the typical toffee, bready, and dark fruit flavours and aromas from them. Also at the brewery are 650 ml bombers of the Sweet Rye’d Harvest Wheat Ale, brewed with bog myrtle.

• And returning next week is Garrison’s Double Jack Imperial Pumpkin Ale. Brewed with loads of Cinderella pumpkins from the Dill Farm, and additions of the spices found in pumpkin pie recipes the world over (allspice, cinnamon, clove, and nutmeg). The 8.0% ABV copper-coloured beer is lightly hopped to 30 IBUs to allow the spicing, crystal malts, and light sweetness to shine through. Pair it with your turkey, pumpkin pie, or on its own, this beer is a fun seasonal release for fall. Look for it to be released at the brewery and private stores next Thursday.

Annapolis Cider Company has released their first Ice Cider, Harvest Gold. This type of cider is typically produced by cryoextraction – the juice is frozen and then allowed to slowly thaw; the “run-off” is, as a result, extremely concentrated and sweet. This is then fermented, and usually results in a high-alcohol cider… in the case of Harvest Gold, 10.5% ABV. The alcohol is hidden quite well, however, as the resulting cider “still retains plenty of sweetness and acidity”; think of this one as a dessert cider, similar to ice wine. It’s available now in 200 mL bottles ($19.95 each), and only at the cidery in Wolfville.

• There’s a brand new cask pouring at the PEI Brewing Co.The Mayor is described as an easy-drinking, 3.8% ABV Saison that has been spiced with garden-fresh basil. With “lots of fruity esters and a spicy aroma, with notes of black liquorice and fresh-cut grass”, according to the brewery, it won’t last long, as per usual for these special cask releases. Get to the brewery’s taproom now for a taste!

Moosehead has confirmed that they have secured a location for their new small-batch brewery, scheduled to open in 2017 in conjunction with their 150th anniversary. The new facility will be located on Water Street, adjacent to Pugsley slip at the bottom of Princess St. in Uptown Saint John. Two small-scale brewing systems will be located in the 10,000 square foot space, which will allow the brewery to “explore new product development and new brewing techniques”, according to a recent press release; a tap room and retail area will also be housed in the space. This should mean more beer along the lines of the special releases that have popped up over the last few years, especially at events such as the Fredericton Craft Beer Festival.

Another busy weekend; here are a few of the events worth checking out including the Tatamagouche Oktoberfest, depending on where you are in the world:

• A reminder that the Cask Beer Throwdown is happening at Olympic Centre tomorrow, September 24th. Featuring two sessions (12-3 and 5-8), guests will get a chance to try a whole slew of beers served via gravity pins and hand pumps. The entrance fee includes access to the event, a take-home glass, and your first 12 beer sample tickets. Session One (12-3pm) breweries include: Big Spruce, Boxing Rock, Garrison, Good Robot, Propeller, Schoolhouse, Sober Island, and Tatamagouche. Session Two (5-8pm) breweries include: Big Spruce, Gahan House – Halifax, Garrison, Good Robot, Hell Bay, North, Sober Island, and Spindrift. Food courtesy of Bramoso Gourmet Pizzeria, The Food Wolf, and T DOGS will be available as well. Grab your tickets now!

• Also happening tomorrow is the 2nd annual Atlantic Canadian Craft Brew Oktoberfest, at the Moncton Lions Club. Featuring 20 breweries, cider houses and meaderies from Atlantic Canada, there are three ticket types available, each including unlimited samples: regular tickets include a custom tasting glass and entry from 7:30 pm-10 pm; the VIP session, which begins a half hour earlier; and a VVIP session which begins at 6 pm and includes a special glass, industry panel discussion, and guided beer tasting. Tickets can be purchased online ($58, $68, and $75 for regular, VIP, and VVIP, respectively). Proceeds will go to support the United Way.

• And one final reminder for tomorrow – new Fredericton brewery Bogtrotter will be holding their official launch. Their three core beers have been pouring at several establishments over the past week, and are now available in 16 oz bottles at the Oromocto ANBL. Starting with a tasting at the ANBL Train Station from noon – 3 pm, then on to Graystone from 4-6 pm, before finishing off with a Meet the Maker event at the James Joyce from 8-10 pm. There’s no charge to attend any of the events.

We’ve got a few more parting shots this week:

Bore City has confirmed the name of their new DIPA – Tipsy Giant will be pouring at the Atlantic Canadian Craft Brew Oktoberfest, with one keg likely to make it to one of their Moncton licensees, soon. For those of us who are missing out, fret not – Tipsy Giant will most likely be joining the regular Bore City rotation. For more details on the beer, check last week’s post.
Hell Bay has brought back their Black IPA, Black Flag IPA; brewed with dark malts and Demerara sugar (to add a touch of rum flavour), the beer is hopped with Chinook and Ahtanum to 55 IBUs. Weighing in at 6.1% ABV, it’s available on tap at the brewery now and should pop up at select accounts, soon.
Propeller Pumpkin Ale is back, in both 6-packs and 500 mL bottles, as well as on tap; brewed with a combination of real pumpkin flesh and spices, it comes in at 5% ABV.

Happy Friday everyone! Another busy week, so let’s dive right in!

• It’s been a busy few weeks at Tatamagouche Brewing, and they’re ready to share the fruits of their labour! Yesterday, they released their first kettle sour beer, brewed in collaboration/conspiracy with Big SpruceI’m In Love is a 4.0% ABV Berliner Weisse, featuring 70kg of ground cherries added after primary fermentation was complete. The resulting beer has quite a tropical feel, with melon and cantalope notes, aided by light additions of Mandarina Bavaria and Mosaic hops (to 13 IBUs). This beer will be a draft-only release, so grab a growler at the brewery, or a pint at better watering holes in the province. And we have it on good authority that this will not be the last TataWeisse release; we’ll keep you up to date with future releases.

• Launching at TataBrew today, is the third in their Barrel Aged Belgian Golden Strong series of beers. The Blackberry and Cherry spent an extra month in its barrel, as compared to the earlier releases of the Raspberry and Strawberry and Ginger versions. As such, this release, while still clocking in at 7.8% ABV, does show more barrel (vanilla and oak) and fruit (the eponymous blackberry and cherry, but also subtle sherry) characters. As with the other two releases, there are only a dozen cases of this beer available, so be sure to drop by the brewery this weekend to avoid disappointment.

• Tata’s Lagerhosen will be back next week, just in time for next weekend’s Tatamagouche Oktoberfest. The 4.5% ABV lager will be available in cans, as well as growler fills and of course on tap. They are running a contest on Facebook for swag, tickets to Oktoberfest, and a case of beer, so be sure to check it out! And we’ve spotted a new brew in the works with Battery Park, slated to be released at Tatabrew tap-takeover there on Thursday, October 6th, where a grand total of 14 Tatabrew beers will be featured on tap, along with one cask. Keep it dialed here for the details on this West Coast-inspired beer when available!

• The Port Rexton Brewing crew have been busy lately, and will be launching a brand new beer (to both them, and to the Rock, we reckon), a Gose. This 4.0% German-inspired beer features hand-picked and freshly-cracked coriander seed from the gardens and greenhouse at nearby Fisher’s Loft Inn. And in more exciting PRB news, they made their first delivery into St John’s this week: two kegs of T-Rex Porter were delivered to The Adelaide Oyster House Wednesday evening. Expect there to be more deliveries to town when supply allows it.

Bore City has brewed up their very first Imperial IPA – with a grist made up mainly of 2-row, there’s a decent amount of flaked grains to boost the body (and add haze), and just the tiniest amount of CaraMunich malt. Hopped and dry-hopped with heavy amounts of Equinox, Galaxy and Topaz, those of you lucky enough to try this currently-unnamed DIPA can expect big blasts of citrus and tropical fruit. Fermented with a blend of English and American ale yeasts, it weighs in at 8.5% ABV and 75 IBUs. Your best bet to try this delicious-sounding beer? Next Saturday’s (Sept 24th) Atlantic Canada Craft Brew Oktoberfest in Moncton; tickets are still available here.

• As wet-hopped-beer season continues, Maybee Brewing recently brewed their first, a SMaSH featuring all Maris Otter malt and freshly-harvested Columbus hops from Southan Farms. A hop variety that has been around for years, Columbus offers a pleasant mix of dank, earthy, and resinous aromas and flavours, which should be amped up even more when used fresh. Expect this one to come in between 5.5-6% ABV, and to hit taps in the next week or so. It will also be released in 473 mL cans, which will be available exclusively at the brewery in Fredericton.

• Florenceville-Bristol’s Railcar Brewing has a new brew available at the brewery, and another following soon. Their Biggar’s Extra Special Bitter is an English ESB brewed with 2-row, Munich, Crystal 40 L, and Chocolate malts, and hopped entirely with English Goldings. At 6.2% ABV and 47 IBUs, it’s available now for growler fills and pints. Brewed recently is a Smoked Vanilla Whisky Porter; this 9.9% ABV monster features a combination of roasted and smoked malts, as well as 8 lbs of blackstrap molasses. In addition, whisky-aged oak chips and 35 vanilla beans were added in secondary. Finally, the beer was dry-hopped with Goldings. Look for this one to become available on tap at the brewery within the next couple of weeks.

• We reported last week on TrailWay‘s first sour beer, which was kettle-soured with a Lactobacillus blend from Escarpment Labs. That beer is nearing completion, and should be available sometime next week. We can now confirm that it will be a ~5% ABV hoppy sour ale; it was “generously whirpool-hopped” with Galaxy, and further dry-hopped with Citra. With the IBUs kept extremely low (high bitterness can easily clash in sour beers), expect a quite tart beer with loads of tropical fruit on the nose and palate.

• There’s another new brew on tap at Mama’s Brew Pub, an American Wheat Ale named Atlantic Great White. Featuring a simple grist of 50% each of 2-row and Wheat malt, it was hopped with the tropical/citrus Amarillo variety. Crushed coriander was also added in the boil, followed by fresh apples and oranges in secondary. Easy-drinking at 4.9% ABV and 17 IBUs, this one is – as always – available only at the brewpub for pints and tasters.

• After several months delay, Fredericton’s Gray Stone Brewing has finally received and commissioned their 11.5 hL (10BBL) brewhouse. As such, they’ve been brewing like mad this week, with at least three batches currently on the go, including their first wet-hopped beer – American Harvest IPA – which will be brewed this coming Sunday. Bittered with freshly harvested Summit to an approximated 85 IBUs, according to the brewery, the beer is expected to come in at 6.5% ABV. They are also putting out a call for any interested parties growing hops on their property to drop them off at the brewery by closing-time on Saturday, to be used in the brew in the flavour and aroma additions. Look for the first in-house-brewed releases to come late September/early October. Congratulations!

• With the return of fall comes the inevitable return of pumpkin beers. Last year, Upstreet released their Gravedigger, which is returning with a couple of changes: this year’s batch weighs in at a slightly-lower 6.5% ABV (compared to last year’s 7.5%), and exhibits slightly less graham cracker character in the flavour. The beer will officially launch tonight with the Gravedigger Ghost Tour and Beer Release, with a Ghost Tour starting at Captain Jack’s Bar & Grill at 6pm, and ending up at Upstreet at 8pm to join the party in full swing. And big congratulations to them for winning Startup Canada’s Social Enterprise Award, recognizing them for making a difference in, and helping to build, their community.

• And in an interesting mesh where wet-hopped-beers-meet-pumpkin-ales, Big Tide has brewed up their Indian Beach Pumpkin Ale, which features additions of real pumpkin, and is wet-hopped with freshly-harvested Cascade from Dunhams Run. As always, the beer also has cinnamon, nutmeg, allspice and clove added to boost the pumpkin pie presence, resulting in an interesting flavour combination for this ~5% ABV brew. They have also brewed a wet-hop version of their FogBound Hemp Pale Ale, swapping out Cascade for Dunham Run’s Hallertauer and Nugget. Look for these beers to hit the taps at the end of the month.

• Charlottetown’s Gahan House has just released the details of this year’s Home Brew Challenge. Amateur brewers from the Island are encouraged to brew up their best Winter Warmer by November 18th, when it will be judged by a panel of beer experts. The winning brewer will then get to brew her/his recipe with Gahan’s Brewmaster Trent Hayes (plus a cash prize!), and will be launched in 2017. Register via email by September 30th, and more details are available on their Facebook page.

We’ve got lots of things for you to do this weekend, including the Hops ‘n’ Brats event tonight, and Halifax Beer Run and Halifax Oktoberfest tomorrow.

• It’s a busy weekend for new Nova Scotia breweries! Trider’s Craft Beer is launching today in Amherst. Their retail location at will be open at noon for growler and merchandise sales, and again tomorrow 12-10pm. In case you missed it, check out the Profile of Trider’s we released earlier this morning.

• In Mahone Bay, Saltbox Brewing is officially opening the doors of their taproom and retail shop tomorrow, September 17 at 10 am. In addition to merchandise and growlers of their four core beers, their taproom will be open to embibe onsite. Lobster Jo’s Food Truck will be set up to keep folks happy too. Joining Saltbox on tap will be a few beers from Boxing Rock, Firkenstein, and Good Robot, plus ShipBuilders Cider. Learn more about Saltbox in an upcoming Profile post, and drop by 363 Main Street to take part in the fun!

• Continuing through Sunday is the annual Harvest Jazz & Blues Festival in Fredericton. Red Rover is opening a couple of pop-ups where they’ll be selling about six different ciders; they’ll also be accompanied by various beers from Maybee and Grimross. One will take place one the balcony of the Fredericton Region Museum today from 4pm – 12am, and the other will occur on the Isaac’s Way patio tomorrow from 12am – 2am. Cover charge is by donation, with all funds going to the Fredericton Region Museum.

• Drop by Digby’s Roofhound Brewery for Games Night this Saturday. Pitchers of RH beer are discounted by $5, and there will be some special treats available that evening. The fun kicks off at 8pm.

• The Newfoundland and Labrador Artisanal and Craft Beer Club is hosting an Oktoberfest at the Bella Vista September 30th. Featuring four German beers and digestif, and food to pair with it, this will be sure to give you a taste of the country. Learn more and register your spot with Matthew by Sept 27th.

• A reminder that the second annual Fredericton Cider Festival is in two weeks, Saturday, October 1st. Held at Brewbakers downtown, there will be unlimited 4 oz samples of more than 25 different varieties of cider, with local cideries such as Red Rover, York County, Gagetown Cider Company, and Scow being the main stars of the show. Tickets are still available ($56.50, tax included), which get you a tasting glass and samples from 1:00-3:30 pm; VIP tickets, which allow for early entry at noon, are sold out.

• Mark your calendars! Bissell Brothers and Orono Brewing Company will be taking over the taps at Stillwell the weekend of Dec 10-12. These great Maine breweries are killing it in Portland and Orono, respectively (and the rest of the state), and are bringing their great beers North for us to enjoy. Stay tuned for the exact date/time details, as well as teasers of which beers will be available.

Looks like a nice couple of days coming up for the last weekend of summer; get out there and enjoy them (with some craft beer, of course)! In closing…

PEI Brewing Co. have brought back a pair of seasonal favourites: Harvest Time Lager and Pumpkin Beer.
– For those who like it in the can, Propeller Brewing has expanded their tinnie offering to include the Pilsener and Pale Ale, joining their popular IPA. Cans are available at both their Gottingen and Windmill locations.
Pump House SPCA IPA is available again, with a portion of proceeds going to the Greater Moncton SPCA.
– Keep an eye out for the first kegs of Fredericton’s Bogtrotter beers in the wild: kegs of Muddy Mayhem IPA, Osprey’orange Pale Ale were delivered to Gray Stone Brewery last night, and will likely be tapped this weekend. To learn more about Bogtrotter, check our Q&A with them, and be sure to visit the James Joyce for their Meet the Maker event next weekend.

Good morning, and welcome to another long weekend! Some big news for a couple of breweries in our region, and the usual plethora of new beers, beer events… let’s get started!

• Well, it’s official – Hammond River Brewing is finally expanding! Owner/brewmaster Shane Steeves confirmed in a Facebook post yesterday that the brewery will be moving to a newly-constructed building that will house the DME-constructed 15 BBL (1750 L) system… that’s 15 times the size of Hammond River’s current brewery, making it the largest microbrewery in the Saint John area. The brewery will also be attached to the Barrel’s Head Gastropub & Wine Bar, and will have a tasting room where customers can order pints, have their growlers filled, and purchase bottles of HR beer. A barrel-aging program is currently in the plans as well. Look for the new brewery to open in early 2017, if all goes according to plan, and don’t worry – it will be business as usual for the current brewery until the new location opens, meaning your favourite HR beers will continue to be brewed. Congratulations, Shane!

• Hammond River also has a new brew in the making, a Berliner Weisse named Paisley Park. This is the first foray into sour beer territory for HR; brewed with Pilsner and Wheat malt and lightly hopped to only 4 IBUs (as is typical for the style), it was kettle-soured to give it the characteristic tartness of a Berliner Weisse. In addition, 34 lbs of fresh local raspberries from Balemans U-Pick were added in secondary. Keep your eyes open for this 3.2% ABV refreshing sour beer in the near future.

• And speaking of brewery expansions, more details on the currently-underway Big Spruce embiggening are now available! Construction on the brand-new, 5400 sq-ft building has begun on the Big Spruce property, which will eventually house a 3-vessel, 20 BBL (2300 L) brew house – that’s about three times larger than the current brewery. With 40 BBL fermentors and an automated, 30 can-per-minute canning line, we can all expect to see a heck of a lot more Big Spruce beer in the near future! Look for everything to be completed sometime in March, 2017.

• Let’s stick with Big Spruce for a while longer, as they have some new and returning beers on the horizon. In new beers are two collaboration kettle-soured ales, similar to their popular Silver Tart. Both Certified Organic Berliner Weisse/American Sours, soured with the BS in-house Lactobacillus culture, they’re made up of a grist of 50% Pilsner and 50% Wheat malt. One was brewed with Tatamagouche Brewing and will be conditioned on organic ground cherries from Taproot Farms, while the other beer, brewed with Boxing Rock, will feature organic blueberries from North of Nuttby Farm (the blueberry Berliner Weisse is based on a beer brewed by our own acbbshawn). We’ll have more details on the release dates of these beers as they near completion, and if either of them will be packaged outside of kegs.

• And in even more Big Spruce news, they have released I’m Wit Chris Lemon Ginger Wit this week. This local twist on a Belgian Wit features 6.5 kilograms of locally-grown ginger from Jody Nelson’s LocalMotive Farm and Tim & Estelle Levangie’s Thyme for Ewe Farm. The brew is further spruced up with the zest of 80 lemons, completing the beer with a great citrus aroma, and both a bite and pleasant aroma from the ginger. First available in 2015 as Cold Remedy, accbchris wrote about his experience assisting with the scale-up of his recipe previously. Grab it on tap at the brewery, and around HRM this weekend. And remember to drop by the brewery this weekend for The Big Pig Roast!

• Moncton’s Bore City is releasing a hoppy Wheat Ale, I’d Radler Not. With a grist comprised of ~40% Wheat malt, the beer was hopped with Equinox, Hallertau Blanc, and Vic Secret, giving a big blast of tropical fruit in the aroma and flavours. Described by the brewery as “juicy, light, and refreshing, yet well-balanced”, it comes in at 5.2% ABV and 44 IBUs. Don’t be fooled by the name, there’s no juice or soda in this one! Kegs have been sent to both Marky’s Laundromat and the Tide & Boar in the city.

• Halifax (and Dartmouth’s) North Brewing is releasing a very special beer today at noon. They have taken a funky path with their Glenora Barrel Aged Strong Dark Belgian: they pitched Brettanomyces from Escarpment Labs into one of their Glenora barrels, and allowed their SDB to re-ferment and age in the barrel for seven months over the winter. After a further two month conditioning, the beer is now ready for the public. Both the Brett and barrel aging add their own notes of leather, vanilla, cherry and oak to the already complex 10.5% ABV dark Belgian brew. With the higher ABV and bottle conditioning component, this beer will continue to develop over the months and years to come, so it is certainly advisable to pick up a few bottles. Due to the limited numbers, only one barrel (less than 20 cases), there is a 12-bottle limit per person.

• Two new beers hit the taps at Rockbottom Brewpub this week with a bit of a yin and yang feel that celebrates both the end of the summer and the approaching fall. The first, dubbed Fuzzy Pucker, is an American sour fermented on the last of the summer fruits, peaches. The aroma features stewed peach and pie crust with a touch of floral esters. At only 4 IBUs and carrying 5% ABV, it’s tart on the palate with a drying acidic finish; definitely a late summer sipper. On the other side of the coin, reminding us that cooler weather is just around the corner, the Baltic Porter is a rich, multilayered, lagered beer in the tradition of the Baltic states of Europe. Strong, dark and roasty, with featured flavors of sweet malt, liquorice, and dried fruit, this complex 8% ABV brew comes in at 30 IBU and is a sipper of a different sort. Both beers are available at the pub, either to sit and drink or in growlers to take home.

• Last Friday, Big Tide released Barrelled Life, their first Barleywine. After being brewed on the Big Tide system, the beer was barrel-aged for 6 months by Dunhams Run winery, out of Kingston, NB. According to the brewery, the beer was aged in a Frontenac Reserve barrel, and blended with Black Mamba, a mead made by Dunhams Run. The resulting product is a “silky smooth”, 10.5% ABV monster of a beverage. Available at the brewpub for 12 oz pours only, once it’s gone, it’s gone, so hurry down for a pour!

Wayfarers’ Ale Society has a new beer on tap, One-Eyed River Hog IPA. Featuring a larger malt bill than their EPA, it likely falls in the English IPA category, described by the brewery as having “some wonderful hoppy overtones, with a big body and a little bit of sweetness in the finish”. Brewed as a special-release small batch, this 6.2% ABV beer won’t be brewed again until sometime in November.

Bad Apple Brewhouse has a brand new beer out this week. Primal Wit is a 5.7% Witbier, featuring kaffir lime leaves, Lemongrass, Star Anise, and Ginger, for an Asian-inspired twist on this Belgian style. Bright citrus, light licorice, and ginger lend a savoury theme to this brew. Brewed exclusively for Halifax’s Primal Kitchen, it’s on tap there now, as well as at the brewery in Somerset. Also look out for BA’s Mosaic DIPA, the 8.0% ABV Double IPA featuring loads of Mosaic hops, available at better bars in Halifax now. They recently brewed their APA (American Pale Ale) with a high portion of the grist with Horton Ridge Malt, and the upcoming brew of their Russian Imperial Stout will also feature a healthy dose of the locally-malted grain in the malt bill. And Operation Green Ring, the collaboration with Delta Force Brewery will be brewed on the weekend, featuring loads of cucumbers and fresh mint on top of an American Wheat base.

Schoolhouse Brewery allowed visitors a sneak peek at their new brewery and retail location yesterday, as part of their new monthly Growler Night. Open the first Thursday of the month at their new 40 Water St location in Windsor, customers can purchase growlers of their beer, as well as merchandise, and track their progress as they work towards the opening of their location in December. For now, these nights will replace their delivery schedule, as they work tirelessly towards that opening. Keep an eye on their Instagram feed for the latest developments! And there is still a bit of their collaboration with Good RobotSkratch Plaskett, a 5.8% ABV Pale Ale, brewed for the Evolve Festival.

Annapolis Cider has released the latest entry in their Something Different series of ciders, Citrus and Plum. This unfiltered cider features fresh-pressed juice from Golden Plums that were grown just down the road from the cidery. In addition, a small batch of dry cider was added, that had been infused with the zest of oranges, lemons, limes, and grapefruit, giving the final product a “mouth-puckering zing, and a cleansing finish”. Note that this 6.1% ABV cider contains the first apples from the 2016 harvest, including fresh-pressed juice from three different varieties: Vista Bella, Close, and Jersey Mac. Available only at the cidery in Wolfville, don’t expect this one to last long (especially with the return of Acadia students!). And as with all of their Something Different blends, a portion will be going to a local group. This batch’s beneficiary is The Flower Cart, empowering local adults with intellectual disabilities through vocational training and job placement assistance.

• This week saw Good Robot bringing out another stylistic mashup that reminds us once again where they stand on the East Coast/West Coast beef. Ol’ Scurvy Bastard, a Marga-RZA and/or Dirt McGirtarita Ale sees an ultimately Belgian style, Witbier, that was brewed with coriander and fermented with the St-Remy Abbey strain from Escarpment Labs, then a-salted Leipzig-style like a Gose, peppered with Japanese Sorachi Ace hops to the tune of 14 IBUs, and finally smacked down with lime zest. Pale gold in colour and hazy with a white head, you’ll find aromas of lemon and lime, vanilla, honey and agave with floral and briny hints. On the palate you’ll be tasting those same citrus and sweet notes along with the salt. Both mildly tart and a touch boozy, it’s 6.2% ABV and carbed right up for a crispness that accentuates the acidity. Protect ya neck!

Mill Street St John’s has released their latest brew, Jigger’s Delight California Common. This 5.7% ABV, 18 IBU hybrid beer uses lager yeast fermented a little bit warmer, allowing some of the aromatics of ale yeast to shine through, while maintaining a smooth finish. Notes of grain and a light honey sweetness sit upon a medium body with toast and caramel flavours. The beer is available on tap now, and will rotate into their growler bar when possible. Mill Street is currently recruiting a Head Brewer for this location, as current Head Brewer Alexis Wagner is heading to the UK to complete her Masters. Click the St. John’s tab here for more information.

• It’s that time of year again – Hop Harvest! Several breweries in our region have wasted no time, and have brewed (or will very shortly) Wet (aka Fresh Hop) beers with locally-grown hops. While hops are usually dried, and possibly pelletized before use to help extend their storage, wet hops can be used immediately after picking, for an extra aromatic blast fresh from the plant.

Big Spruce rounds up plenty of community hop pickers for assistance in harvesting the aromatic varietals grown on their property. Last year they released their wet-hopped Craig Goes Yard; no word on what exactly they have planned for this year’s harvest, but we can definitely expect the style to be another IPA.

Meander River will be brewing several batches of their Home Grown Ale, thanks to the bountiful harvest of eight different hop varietals grown right at the brewery, as well as some grown in a test hopyard in Aylesford.

Schoolhouse Brewery grabbed some 70kg of hops from a local family farm, some of which will be used in a soon-to-be-brewed beer; the rest will be dried for later brews.

Sea Level has been brewing a wet-hopped beer for years; this year, they’ve brewed up a new one, Indigenous Pale Ale (5% ABV). Featuring freshly-harvested Cascade grown on-site, and organically-grown malt from Horton Ridge, it should be available in kegs and cans by mid-September.

Uncle Leo’s brewed their 2nd Annual Harvest Ale with hops from Bramble Hill Farm and malt from Horton Ridge Malt and Grain. Look for it in a couple of weeks; it went fast last year, so watch for updates!

And the fun isn’t only in Nova Scotia – New Brunswick brewery Picaroons will be continuing their Harvest Ale series; we’ll have more details on that series of beer, soon.

• The NSLC released their First Quarter Results this week, and the sales of NS Craft Beer continue to show great growth, rising by almost 50% over last year’s Q1, while overall beer sales grew by only 9.6%. Any concern that the number of small local producers has reached saturation is far from true, as they still only account for less than 4% of the entire beer sales in the province. Massive growth in NS-produced cider continues as well, clocking in at over 80%, still accounting only a small percentage of the overall “Ready-to-Drink” market. The full report can be read here.

There’s a few events coming up that we’d like to mention before signing off:

• The 2016 PEI Beer Festival is being held this weekend at the Delta Prince Edward in Charlottetown. There are three sessions: Friday and Saturday, 6:30-9:30, and Saturday 2-4:30. Featuring a wide variety of the PEILCC‘s regular offerings, there will also be some special casks from PEI Brewing Company, as well as new beers from visiting breweries Boxing Rock, Collective Arts, and Propeller. Check out the beer and brewery list here, and grab your tickets online or at the door ($50 for tonight’s session, $40 for tomorrow afternoon’s, Saturday evening session is sold out).

• The Falmouth TrALE Run is scheduled for October 1st. Featuring a challenging 5km route through the woods at Castle Frederick Farms, water stations along the way are amped up with beer from nearby Schoolhouse Brewing. The event will not be timed, so enjoy the view and the beer while you make your way along the route. Your $40 ticket includes beer samples and a souvenir glass. All proceeds from the event are going to support West Hants Ground Search and Rescue, and you can pledge more through the online registration.

• Port Hawkesbury will once again be hosting the Celtic Oktoberfest on October 22nd. An all-inclusive event with live music, food, wine and beer, this is the third year for this great event. Featuring products by Authentic Seacoast, Big Spruce, Boxing Rock, Breton, Eileanan Breagha Vineyards, Garrison, Hell Bay, Spindrift, Tatamagouche, and Uncle Leo’s. Check the website for the full food and music run-down, too!

Have a fantastic long weekend! Looks like some mighty decent weather to unofficially end the summer; be sure to enjoy it with your favourite craft beer(s)! And as usual, a few parting notes…

Petit-Sault‘s 8.5% ABV Pumpkin Ale, Bonhomme Sept-heures, has been brewed and packaged for release this weekend. This year, however, a portion has been bottled; bottles will be available for purchase at the brewery only, along with growlers. It sold out quickly last year, so don’t wait! A few kegs may make it to licensees.
– Due to great response from customers, Mahone Bay’s Saltbox Brewery will be taking this weekend off, but will be open again next Saturday 10-2 for growler fills and merchandise sales, before their full launch mid-September.
York County Cider has announced that their bottle distribution has increased, as several of their brands are now available in bottles at the ANBL on Mountain Road in Moncton.