Boxing Rock Brewing

All posts tagged Boxing Rock Brewing

Another week of wild weather in our region, with snow and recording-breaking cold throughout the Maritimes, and a wayward iceberg in Ferryland, Newfoundland. Rest assured warmer weather is on its way, so put off going outside a little longer by reading today’s beer news…

• After launching a few months ago with two flagship beers, Think Brewing (located in Harvey, New Brunswick) has a new brew circulating at their tap accounts in the province. 150 Red IP-eh is, as you’ve probably guessed, a Red IPA brewed in celebration of Canada’s 150th birthday. With the goal of being “balanced and drinkable” with a bit of roast flavour, this reddish-coloured ale was hopped with Amarillo, Citra and Columbus (with the focus on Citra), providing some citrus and tropical notes to complement. Weighing in at 6% ABV and 53 IBUs, you should be able to find it on tap at the James Joyce, Isaac’s Way, and Hilltop in Fredericton, as well as Lemongrass and Cask & Kettle in Saint John.

• Today, Garrison will be releasing their latest collaboration brew, Mon Cerise. Brewed with Halifax’s own Good Robot, North, and Spindrift, this “Cherry Belgian Lager” is made up of 2-row, Munich, and Crystal malt, and was hopped with Brewers Gold to just 12 IBUs. Aged on sour cherries, the beer is reddish-amber in colour, and has a “slightly tart, mellow cherry aroma, with a  sweet maltiness”, according to Garrison. Effervescent, clean, and crisp, it weighs in at 5.4% ABV and will be available on draft only, at Garrison, Good Robot, Spindrift, and Battery Park.

• In Fredericton, Mama’s Brewpub has re-released their Great White Ale, a crowd favourite of the brewery’s attempt to perfect the Belgian Witbier style. With a grist comprised of 2-row and Wheat malt, as well as a touch of Crystal malt thrown in for color and flavour, the beer is lightly hopped with Perle to 16 IBUs. Plenty of fresh orange zest and ground coriander was added towards the end of the boil; as well, this batch had a new addition – 11 lbs of lactose powder, also at the end of the boil. Brewer Ryan Kingston says the lactose was added to provide a “smooth, silky sweetness” that elevates this batch above others in the past. At 4.3% ABV, this easy-drinking beer is selling fast; it’s still available at the brewpub for pints and crowlers.

• Also in Fredericton, Red Rover released a new cider yesterday, Blossom. This 7% ABV, semi-dry cider was created in collaboration with Flourish Fest, a Fredericton-based music and art festival running from April 20th-23rd. Featuring additions of hibiscus, coconut, pineapple, mango, and lemon, you can definitely expect some interesting flavour experiences with this one! Developed as an exclusive for festival venues (including the Cider House and Capital Complex), it will also be appearing on tap at Graystone, as well as Halifax’s Stillwell, in the near future.

2 Crows released a special brewery-taproom-only beer yesterday afternoon, sure to kick soon if you’re not careful. Crosswired is a straw-coloured, 5.3% ABV and 27 IBU hazy brew, with a grain bill featuring pilsner malt, along with malted oats and wheat. Columbus was used for first wort hopping, with late- and dry-additions of Citra and Hallertau Blanc, lending serious citrus, fruity, and floral aromatics. The real fun comes from the yeasts used to ferment the beer, as a hybrid of beer and wine yeasts were employed to get the job done: Sacch Trois and Lalvin 71B (Narbonne). Sacch Trois is a Sacchromyces yeast formerly thought to be Brettanomyces, based on the acidity and unique funky, mango, and pineapple aromatics that can develop. The classification was corrected after the producer, White Labs, did further genetic testing, and concluded that while the yeast displays many Brett-like characteristics, it was in fact Sacchromyces. Lalvin 71B is a wine yeast, isolated by the INRA in Narbonne, France, and is particularly well-suited for use in Pinot Gris, Rosé and Riesling wines, due to its high and long-lasting ester (fruit aroma) production. The resulting beer has plenty of wild “funky” character to it, with light floral and earthy notes as well. Do not wait to try this beer, as the only 20 litre keg of the beer is on now at the taproom, available for enjoying onsite only.

• 2 Crows is also bringing back one of their early launch beers, Brettango Mango. This 7.5% ABV, 64 IBU IPA was fermented solely with Brettanomyces Bruxellensis, a strain originating from Brussels, Belgium, and classically found in lambics and other “wild” beers. After primary fermentation, mangoes were added to the fermenter, as well as a big blast of Citra for more citrus character. The batch size was ramped up from their initial release, but at only 300 litres, it won’t be around for too long. Look for the announcement on their social media this weekend, with a Saturday evening/Sunday afternoon most likely.

• Finally in 2C news this week, they have brewed up a beer with The Barrowdowns, an alt-folk band from Halifax. The 6.3% ABV American Pale Ale features a load of West Coast hops, including CentennialChinookCitraColumbus, and Simcoe, but at a light 43 IBUs. The only way to grab a pint of the beer is at one of The Barrowdowns shows, the first of which is tomorrow, at the Seahorse Tavern. The first 40 people through the door will receive a pint of the beer with their cover charge, and will also have a chance to name the beer. The winner will receive tickets to their May 19 Album Release Party, the next time the beer will be available, plus a copy of the album. More details on the tomorrow’s lineup are here.

Pump House has released their first new beer in a while, Albert County Maple Ale. Marketed as a “malty amber ale with a twist”, this one features the addition fenugreek seeds and locally-produced dark maple syrup. Coming in at 5.2% ABV and 8 IBUs, the brewery describes it as having a “medium mouthfeel with a smooth, clean finish”, with hints of maple. It appears to be available on tap only, so drop by the brewpub in Moncton today to give it a try; it may pop up at select PH accounts as well.

• Digby’s Roof Hound is bringing out the second entry in their series of Dive Bar Cocktail-inspired beers. Back in March they gave us a preview of summer with their Mojito Dry-hopped Sour and now they’re giving us the other barrel of seasonal longing with the Fuzzy Navel IPA. Featuring a tropical burst from the Australian hop variety Vic Secret played against fruit flavours from peach purée and pomegranate juice, this is a juicy and hazy IPA in the New England style. With fruit flavours and hops reminiscent of summer, the 6.25% ABV is likely to sneak up on you if you’re not careful. You’ll find it this weekend at the brewery and also in the city for fills at Bishop’s Cellar and on tap at Stillwell, Good Robot and 2 Crows, with Stubborn Goat expecting to have it next week. A perfect opportunity to give the Fuzzy Navel a try will come tomorrow night at Roof Hound’s Night of Colour event. The Sounds of Colour will be entertaining from 9pm – 12am while artist David Gorman will do a live painting that is destined to grace the walls at Roof Hound on a permanent basis. Admission is $5.

• And if you’re considering working in the beer or beer-related hospitality industry and you’re local to Digby, NS, Roof Hound might want to talk to you. After less than a year in business, Les and company are more than doubling their brewing production and nearly doubling their seating capacity. They’ll also be bottling their beer in the near future. To make this expansion possible, they’ll be needing to supplement their staff with part time workers (19 years of age or more) to fill positions as Brewery Assistant, Kitchen Assistant, Dishwasher and Beverage Room Server. If you’re interested, hit up the Roof Hound web page and send a message via Facebook, Instagram or Email.

• In Shelburne, Boxing Rock brought out a new beer this week to celebrate the pending launch of Finest Kind Food, a new mobile food trailer set to take up regular residence at the brewery this summer. Sheila Bird, who has been making bread from Boxing Rock’s spent grain for several years, will be officially opening the window of her mobile trailer for business on Open Brewery Day, May 6th, featuring a menu of simple, healthy, local and fun food. Food that pairs nicely with Nova Scotia craft beer. Nova Scotia craft beer like the new Finest Kind Pale Ale (note: Finest Kind, two words) brewed as a collaboration with Sheila. At 5.3% ABV and 35 IBU, it sits solidly in the sweet spot for the American Pale Ale style and features biscuity malt from Horton Ridge providing a solid counterpoint for a tropical, piney and citrusy blend of new world hops. So give it a try, and look forward to enjoying a few beers accompanied by spent grain pretzels and pizza (and more!) on the Boxing Rock deck this summer.

• Today, TrailWay is re-releasing their very popular D’under, a 5.5% ABV seasonal American Pale Ale brewed with loads of Australian hops. This release will be the first time this beer is available in cans, with a small portion also being kegged for licensees. This first batch was a small one, so be sure to drop by the tasting room to pick up some cans of this tropical beauty! And don’t worry, we can expect even more TW beer soon, as they’ve recently added another 30 BBL (3500 L) fermentor to the brewery.

Tatamagouche Brewing has a popular seasonal of their own on the shelves these days, their Russian Imperial Stout. This 8.5% ABV roasty, chocolately, full-bodied beer won a Gold medal at the 2016 Canadian Brewing Awards. As a member of their Giant Beer series, this beer is packaged in 650ml bottles, and available now at the brewery. And joining the RIS this week is the latest batch of their Deadeye Double IPA, a 8.0% ABV, 90+ IBU American-style IPA. Featuring lots and lots of Hallertau BlancCascade, and Chinook hops, the yeast has returned to its original american ale strain, after a foray into Vermont territory. This full release means the beer is available for growler fills at the brewery (and maybe at some Halifax-based private stores), as well as cans. Look for it to hit the taps at Tata’s licensees this weekend. Or, better yet, drop by the brewery tomorrow for some sampling, and check out the Tattoo Brew event going on all day. Rolling Sea Tattooery will be setting up their chair and bringing their ink guns to help people (permanently) declare their love of Tata Beer. Eager clients have snapped up all of the spots, but the possibility of cancellations or quicker-than-anticipated tats means you could still grab one. Check out the options available on the FB events page, and drop by 11-6pm to check out the action (and beer!).

• Today at noon marks the return of two favorites from Halifax’s Unfiltered Brewing. Striking while the iron is hot after their star-turn (as in, the transcript is full of *’s) this week on the 902 Brewcast (Blue-cast?) Greg Nash and Andrew Murphy made the magic happen to bring back both Front Line Rocker and Daytimer Berliner Weisse ahead of schedule. Still the fastest-selling beer in Unfiltered’s history, the Front Line Rocker is a massively juicy and mind-shatteringly hoppy DIPA that comes in at 8% ABV and 100+ IBU. At the other end of the spectrum is the Daytimer, a summer favourite in Haligon for the past couple of years, an extremely light 3.4% ABV brew that pairs a thirst-quenching sourness with a blast of tropical aroma from a healthy Mosaic dry-hop. And don’t think for a second that the boys rushed these out the door: listen to the episode via iTunes for their unvarnished take on several topics, including particularly pertinent words about the importance and value of a brewery’s reputation.

• Halifax’s Good Robot has a busy weekend ahead of them. Buoyed by the return of Whackity Schmackity Brew!, their American Wheat Beer, and imminent return of Tom Waits For No One Stout (most likely Sunday), there will also be a pair of events (and accompanying releases) in the next couple of days. Tomorrow is a Day of Beer and Vinyl, celebrating National (did we ever figure out which nation this is?) Record Store Day. Hitting the taps will be Mississippi Goddam, a five-month-old 11.0% ABV Barleywine, which is “dark, rich, vinous, with a super caramel-fruitcake nose”, according to the brewery. Hitting the taps Sunday, celebrating the day after Earthy Day, is Work With Whatcha Got Gruit Earth Day Ale, made with 100% Horton Ridge Malt (both the summer and winter maltings), Nova Scotia-grown hops (Centennial and Chinook) from Fundy Hops, with maple sap and maple buds, as well as toasted paper and yellow birch from HRM. Grab this, along with Organic guest taps from Tatamagouche (Hippie Dippie Pale Ale) and Big Spruce (The Whole 9 Yards Scotch Ale) from noon during their Earth Day Hangover.

It’s a busy weekend ahead for us thirsty beer fans in #AtlCanBeer land!

• The 2 Crows crew are at it again, with a Tap Takeover taking place tonight at The Stubborn Goat. From 7pm on, look for 10+ 2C beers to be flowing, with special pricing available for flights of their beer, so you can try them all (and then grab a pint of your favourite!). Folks from 2 Crows will be there to chat beer, brewing, this crazy weather we’re having, whatever you want! And when you do grab that flight, you’ll receive a ballot to win tickets to the next day’s Brewer’s Brunch. Jeremy Taylor of 2 Crows has paired up four of their beer with four dishes from the Goat, for a great hangover cure. The ticketed event runs 1-3pm on Saturday, and can be reserved via email or in person.

• Those looking for a bit of a different event this weekend may enjoy checking out Saltscapes East Coast Expo at the Halifax Exhibition Centre. Running today until Sunday, the event showcases crafts, destinations, and food and drink made in the Maritimes. There will be ten breweries and distilleries in attendance providing plenty of samples, so at $14.50 (or less with this coupon), it could be the cheapest inadvertent beer fest you hit up this spring! One great reason to visit will be to help Sober Island Brewing celebrate their First Anniversary! They will be pouring the Oyster Stout, Bitter, and launching a new core beer, their Blonde, all of which are early batches from their massively-expanded brewhouse. At 5.0% ABV, this “gateway beer” features a twist on the theme, using a dash of Honey Malt in the grain bill, which carries through to a pleasant flavour in the finished beer. Lightly hopped to 20 IBU with Cascade and Mount Hood, it is sure to be a great summer sipper. In addition to samples of all three beers, visitors can buy crowlers to go, as well as plenty of merch. Happy birthday SIBC!

• The newly-formed Moncton Craft Brewers Collective is holding a Tap Takeover at Tide & Boar tomorrow, April 22nd, all day. There’s no ticket required, and in addition to full and half pours, flights will be available for purchase. For a full list of breweries attending and beers they’ll be pouring, take a look here. And if you’re anxious to talk beer, many of the brewers themselves will be attending, and are happy to chat! And if they’re not, feel free to keep bugging them until they are. 😉

Picaroons is releasing Dooryard, their popular seasonal Wheat beer, tomorrow, April 22nd, with an accompanying Launch Party to boot. Held at the brewery from 2-7 pm, there’ll be lots going on, including washer toss, music, snacks, and plenty of Dooryard on tap for sampling and purchasing. It will also be available on tap at the other Picaroons locations in the province, and will start shipping out in bottles (with a newly-designed label) on April 24th. For more info, check out the link above.

• Agricola Street’s Lion & Bright is holding their annual Earth Day Celebration this weekend, culminating in a Tap Takeover Party featuring Big Spruce beers. With live music from Saturday at 9pm from The Modern Grass, $1 from each pint of beer will be donated to the Ecology Action Centre. In addition, L&B will be donating $0.50 from each taco sold all weekend long, Check out the FB event page for a bit more information.

• In addition to their beer release this week, Boxing Rock will also be at White Point Beach Resort tomorrow (Saturday, April 22) with representatives from the Royal Astronomical Society of Canada , Kejimkujik National Park and Historic Site and Friends of Keji for an event entitled Boxing Rock Serves Up the Stars. Starting at 4pm, Boxing Rock’s Emily Tipton will host a beer tasting that features a sneak peek of their yet-to-be-released Dark as Keji Black IPA that they’re dedicating to Kejimkujik as part of the Canada 150 celebrations. This beer will be officially launched on May 20 at Keji, with samples at the sky circle there. A portion of the proceeds from each 6-pack sold will be donated to the Friends of Keji to support education programs related to the Dark Sky Preserve. This weekend you’ll be able to get a taste of that and other Boxing Rock brews as Emily gives a virtual brewery tour. After that, and a few words from RASC and Keji about the partnership with Boxing Rock, some RASC volunteers will lead a family-friendly evening program about the night sky and stargazing.

• On April 29th and 30th, expand your beer knowledge with the next installment of the Certified Beer Server course, presented by CAPS Atlantic. Tuition includes the cost and facilitation of the Cicerone Certified Beer Server Exam, along with four lectures, text book, brewery tour, and daily tastings. The lectures will be presented by Garrison Brewmaster Daniel Girard, and CAPS President, Certified Beer Server and Sommelier, Peter Goneau. To sign up and learn more, check out the training webpage.

• A reminder that the Fredericton Poutine Festival is happening next Saturday, April 29th, at the Crowne Plaza. This is the 6th time the event has been held in the city, and as always there are three sessions: a family one from 11:30 am-1:30 pm, and two 19+ sessions (2:15-5:15 pm, 7-10 pm) that feature beer, cider, and mead! Participating breweries include Grimross, Maybee, and TrailWay, as well as Red Rover, York County Cider, and Sunset Heights Meadery. There are different ticket options, including a VIP one for the latest session, that gets you in at 6 pm; be sure to check them out here. Tickets are still available, so be sure to get yours soon!

• Friend to local beer, Lunenburg’s Grand Banker will be hosting their fifth Winemaker vs Brewmaster dinner April 29th, featuring Hanspeter Stutz, of Grand Pré Wines taking on Emily Tipton of Boxing Rock. The two local alcohol makers will be choosing the best of their beer or wine to pair with each of the five courses being served that evening. Guests will try both drinks with each dish, and vote for the best pairing with either a wine cork or bottle cap. After the dinner, the winner is crowned based on the number of caps or corks collected. Tickets are still available for the evening.

• Cinco de Mayo is approaching fast, and if you’re in Fredericton, you don’t have to travel to Mexico to celebrate! On Friday, May 5th, Maybee Brewing is holding their Cinco de Mayo celebration, and there’s lots going on! Starting at 5 pm with with happy hour drink specials (till 7 pm) and Milda’s Pizza onsite, a special “Mexican-inspired cask” will be tapped at 6 pm. At 7 pm, a ticket will be required to continue with the fun ($10 each, available here), including piñata smashing, live music, and more beer. A free shuttle will be making several trips from the brewery to downtown, from 11:30 pm-1 am.

• A unique event is coming to the South Shore May 20th, Sip, Savour and Cycle Tour. Riders choose their ride length of choice, whether it be 25, 60, or 104km, and make their way from Mahone Bay at 10am, grab lunch in Lunenburg, and back to Mahone Bay for a wrap-up party. Along the way, stop into Saltbox Brewing, Ironworks Distillery, and more, at your own pace. For lots more information (including the exact route), and to sign up, visit the event’s webpage.

For those of you in Nova Scotia, keep your eyes open for the expanded local beer availability at your local NSLCs, including 2 Crows, Downeast Beer Factory, North, and Trider’s. Here are a few more things that have popped up this week:

Mill Street St. John’s has released Right Off the Hop Double IPA this week, a beer we first mentioned a couple of weeks ago. The 7.5% ABV SMaSH beer features loads of El Dorado, to the tune of 68 IBU, and lots of fruity aromatics. Grab a pint or growler today!
– Mahone Bay’s Saltbox Brewing has brought back their Loyalist beer, a 6.7% ABV English-inspired beer, featuring complex malt notes including caramel, coffee, and toffee, with a hint of citrus from the hops. Grab it, plus their other beers (maybe some of their Jam Session Batch 83 Raspberry Pi beer, if it’s still around) at the brewery this weekend.
– A reminder of Stillwell’s busy weekend, starting with the To Øl Tap Takeover Saturday, with 12 taps of Danish Metal pouring from noon. And while tickets for Sunday’s tasting with Stephen Beaumont are sold out, we have it on good authority that there may be a few leftover goodies to enjoy at its conclusion at 4pm.
YellowBelly Brewpub in St. John’s has brought back their Brewis Hard Tack Ale, made with day-old bread from their neighbours at Rocket Bakery. The light-bodied beer is on tap now, and will be available in bottles shortly. Though we do not have confirmation of the exact recipe and breads used, check out our description of the beer when it was released in April 2016, for an idea of the finished product.

If you’ve been paying attention to the calendar, you know that Spring has arrived in Atlantic Canada. That said, if you’ve been paying attention to the actual weather, what with school closures twice this week in parts of the province and some bitter cold towards the end of the week, you may be considering taking a Caddyshack approach to the groundhog’s report next year. Embarrassingly stereotypical carping aside, the weather hasn’t stopped our region’s breweries from continuing to pound out tasty beers to soothe our chapped lips and frostbitten livers. We’re going to start this week’s report with news from the amateur side of brewing, where a couple of local homebrew competitions have announced their winners…

• This past Sunday afternoon, Bar Stillwell was taken over by the finale of the Boxing Rock Black Box Challenge 2017. Six finalists, whose beers had been previously selected by beer judges from a pool of 23 (of a possible 25) entries, showed up to make a case for why they should take home the coveted trophy this year. The presentations ranged from the straight-up and matter-of-fact to a brewday video, to a two-man sound effect-laden comedy sketch and a mandolin-soaked musical performance. In the end, and for the second year running, the trophy went to Halifax home brewer Brian Harvey (aka 1029 Brewing). His beer was a Orange peel-infused kettle-soured ale entitled Grafted. Also placing were Jayme Keddy and Gavin Stewart (aka Delta Force Brewing) with their Northeastern IPA, Bad Example for the Others in second place, and Steve Crane with a Bière de Garde he called Meteor that Killed the Dinosaurs in third. Rounding out the top six were Kelly Costello (of the Good Robot family), who’s been brewing a scant 21 weeks but who achieved the highest tasting score for her Belgian IPA Grand Mariner, the kilted Jason Currie and his Jeepers Peepers Springtime Stout in the rare Tropical Stout style, and Marc Perry and Dave Wamback of Shelburne, one of whom was brewing all-grain for the first time and the other who had never brewed before, with their Black IPA, Fish Cop Pop. As is traditional, the winner’s beer will be brewed at Boxing Rock’s production brewery and made available to the public; but if you were paying attention last year you know that the top three were all brewed and this year Boxing Rock President Henry Pedro suggested he was impressed enough that he may not stop at three! We’ll be sure to keep you appraised of releases of any and all Black Box Challenge 2017 brews here.

• In more homebrewing news, Garrison Brewing’s 2017 Home Brew-Off Gala was last night, and we have all of the results. This year’s style was Wee Heavy, and from more than forty entries, three rounds of judging, Fredericton homebrewer Roger Ringuette took home top honours. Second Place went to Mark Power, Third to Ashley Kinsman, and Runner-Up Steve Proulx, all scoring well in yesterday afternoon’s final round of blind judging. Roger will be brewing his recipe on Garrison’s brewhouse early next year, for release in March 2018.

• Last night also served as the launch of the 2016 Garrison Home Brew-Off winning Experimental IPAInfusion Confusion Chamomile IPA brewed by local home brewer Mark Power (yes, a finalist in this year’s competition as well!). Featuring Maritime Pale Ale malt, along with Honey, Munich, and Carapils malts to round out the grain bill, the 6.3% ABV beer uses Amarillo, Cascade, and Citra hops to achieve 50 IBUs. The mind-bending chamomile flowers were added during the brew-day, as well as conditioning (post-fermentation), to preserve the unique flavour and aromatic characteristics. It is available at the brewery retail shop in 650ml bottles today, with stock at the NSLC, and NLC,  in the near future.

• Rounding out the Garrison news are a pair of returning favourites: In Session ISA (India Session Ale) has returned to the lineup for the year. This 4.5% ABV beer is light in alcohol, but big in citrus and tropical fruit flavour with lots of late hopping from BelmaCrystal, and El Dorado, for 30 IBUs of bittering. Remember that the later hops are used in the brewing process, the less bitterness is achieved, but more aroma and flavour is kept. Grab a sixpack at the brewery today, or from your local NSLC in early April. Also returning is the Backlot Bash, Garrison’s epic all-evening concert event in the backlot of their production brewery. This year’s event is happening June 17th, and features headliners The Sheepdogs, with Port Cities, Garret Mason, and The Royal Volts, and is coinciding with Garrison’s 20th birthday. Onsite there will plenty of games, Food Trucks, and of course Garrison beer, plus local cider. The whole event is in support of the Ecology Action Centre, and Early-Bird Tickets are on sale now!

• Continuing with more from the world of homebrewing, last week we told you that HRM homebrew supply store Everwood Avenue Brewshop is moving to a new retail storefront and this week we’ve got more details to share with you. The new space is located at 731 Old Sackville Road in Lower Sackville and will be sporting regular retail hours six days a week, 10-6 on most days Tuesday to Sunday, with extended hours into the evenings on Tuesdays and Thursdays. Everwood owner Dave Gillette says the space is close to twice as large as his previous digs, an expansion he expects will help him increase the demographics served by the business as well as the product lines. Expect to see more beginner equipment (especially introductory kits), commercial kegs, stainless steel conicals in the range of 7 gallons to a full 1 barrel and, later in the year, the possibility of full-on turnkey brewing systems. Dave is hoping to open the doors on Tuesday, April 4th, so if you’re a homebrewer and especially a fan of Everwood, give a thought to heading out and saying hi to Dave in his new spot! And a quick note that Dave is still looking to hire a retail associate, be sure to reach out to him via email, phone, or social media to find out more.

And now for your regularly scheduled beer release news…

• Listen up, 2 Crows fans – there’s several new beers out/coming out from Halifax’s newest brewery, so let’s start plowing through! First up is Linnea, a “Finnish Imperial Stout” (history buffs may get that) weighing in at a heavy 9.1% ABV (and 62 IBUs). Aside from having the typical jet black appearance, thick mouthfeel, and plenty of roasted flavours seen in Imperial Stouts, some liquorice root, star anise, salt, and cardamom pods were added at flameout to mimic Salmiakki, a popular Finnish candy that is essentially very salty black liquorice. Linnea was tapped early this week as a very limited supply, so it may already be gone… but if not, grab some, quickly! Rumour has it a couple more small kegs may pop up at future events…

• Next up from 2 Crows is Fantacity, a dry-hopped Witbier. Described by the brewery as “citrusy, bright, juicy, and refreshing”, it was fermented cool with the Saison strain (grown up from a bottle of De Blaugies La Moneuse) used for the brewery’s Innisfree. With coriander and orange peel added at the end of the boil, and a heavy dry-hop addition of Citra, we probably don’t have to tell you what aromas and flavours to expect with this one! Highly quaffable at 5.1% ABV and 13 IBUs, this was brewed as a larger batch, so is available for pints and growlers at the brewery. Look for it to pop up at several bars in the HRM as well, if it hasn’t already.

• This coming weekend, 2 Crows will be releasing *another* new brew, Midnight Mood. Described as an American dry-hopped Porter, this 6.6% ABV, 39 IBUs beer is “roasty, dank, piney, and smooth”. Hopped with Bramling Cross, Chinook and Columbus, and then heavily dry-hopped with Simcoe, the pine and citrus from all those hops “helps brighten the roastiness” from the dark malts. A Brett-fermented version should be following sometime next week, one that was dry-hopped with Calypso and Citra, and that has an earthy, dry, and slightly funky flavour profile, “with an almost smokey character to it”. Be sure to get down to the brewery to give these beers a try! Also, keep your eyes on the 2 Crows social media – and this blog, of course – for more updates from the brewery, as they plan on releasing new pilot batches fairly regularly for the next while, including one keg of a “Sunflower Seed Brett Saison” that features a kilo of sunflower seeds that were home-malted by brewmaster Jeremy Taylor!

Meander River released a new beer late last week, and we’ve got the details for you now. Barn Swallow Farmhouse Ale was brewed entirely with Horton Ridge malt, a 70/30 mix of Pale and Munich. Mashed “long and slow” over a wide temperature range, the beer was fermented with a dry Belgian yeast strain, and then dry-hopped with Pacific Gem, a New Zealand variety. The result is a 5.5% ABV, dry, golden-coloured ale with fruit and spice in the aroma and taste, “alongside a mild-but-present hop character”. Look for it this weekend at the brewery and Forum Farmers Market.

Hammond River owner/brewer Shane Steeves may be away in sunny Cuba this week, but luckily for us he brewed up a new American IPA before he left us in the cold! Mount Carleton Grapefruit IPA was named after the highest summit in the Maritimes, and was fittingly hopped entirely with the Summit variety, bringing “citrus aromas of orange, tangerine, and grapefruit”. The beer also features the addition of freshly-zested grapefruit peel, to boost that characteristic even more. Coming in at 6.5% ABV and 60 IBUs, it’s available at select HR accounts now.

• Fredericton’s Graystone has a new beer on tap to join their 10+ offerings brewed in-house – Lost Pale is being described as an American Pale Ale that is “light, easy-drinking, with some spicy notes”, thanks to the addition of Czech Saaz hops. Also hopped with Fuggles (no American varieties were used in this beer), it comes in 4.9% ABV and 50 IBUs; you can grab it on tap now at the brewery, and likely find it at a few establishments in the city.

• Since we spotted a tease about trial batches on their Instagram a month or so ago, we’ve been doing our best to get Lazy Bear Brewing to tell us about their latest brew. The time has finally come to give you the goods on Folly, a wild IPA expected to be available this coming week. Using a yeast from South Carolina wild yeast purveyors SouthYeast Labs, who also provided a different yeast strain for the Carolina Saison a few weeks back, this brew comes in at 6.2% ABV and a solid 54 IBU. The yeast provides some fruity characteristics, although more muted that those in the Carolina, and features Ontario-grown Perle and Wild Turkey in a generous dry-hop along with Nelson Sauvin. It’s got a fruity aroma, with elements of peaches, mangoes and berries complementing citrus notes from the hops. It’s hazy and deliciously fruity with a clean, refreshing finish. Look for the official announcement sometime next week on the brewery’s Instagram and/or Facebook pages. We’re told some kegs of this one might make their way to the city, but the only sure way to try it is to head down to the brewery and get it from the source! Brewmaster Erin also tells us they’ve got a third brew using a SouthYeast strain on the go right now, so look for news on that one in the coming weeks.

• In cider news this week, Annapolis Cider Company released the latest offering in their Something Different series yesterday. Toasted Oak & Maple began with their signature dry and cool-fermented cider that was then aged on French Oak and balanced with freshly-pressed juice from the Golden Russet and McIntosh varieties. A touch of Annapolis Valley-sourced maple syrup provided the finish, yielding a 7.9% ABV sparkling cider with notes of toasted oak, caramel and vanilla contrasting with tart apples and a hint of sweet maple on the finish. As always with the Something Different ciders, $0.50 from each refill will support a local cause, in this case the local Acadia University Chapter of Global Brigades, a student-led mobile health and dental initiative that provides annual clinics in Honduras.

• Making their debut at this month’s Fredericton Craft Beer Fest was the Moncton Craft Brewers Collective. The group of breweries and ciderhouses in southern New Brunswick is comprised of Acadie-BroueBeckwith RoadBore CityCeltic KnotFlying BoatsPump HouseScow Cider by Belliveau Orchard, and Tide & Boar Brewing. Their mission is to bring together the local craft brewing community, to support each other and elevate the support of local products. Look for them, and their members at next month’s Saint John Beerfest (April 8th) and Atlantic Beer Festival (May 27 & 28th). The Tide & Boar Gastropub will be the site of the MCBC’s Tap Takeover on April 22nd, featuring beer and cider from their members flowing all day.

• Great news for local beer fans on the South Shore of Nova Scotia! Currently located just outside of Bridgewater, FirkinStein Brewing has announced that they will be opening a satellite location on Bridgewater’s King Street. Aiming for a June opening, the second location will feature a 300 litre pilot system for more fun and experimental small batch brewing, *and* a storefront where folks can purchase bottles and growlers of their beer, and sit for a spell enjoying their selections on tap. We’ll keep you up-to-date with their progress as they aim for a late-spring opening.

• Propeller Brewing Company is hosting Brew Patriot Love, a Canada-wide toast on July 1st. They are encouraging breweries, and homebrewers, to brew up their take on a “quintessential Canadian lager”, and come together on Canada’s 150th birthday to release and share a bottle, can, pint, or glass (or all of the above). For those who want to partake, they are also holding the Great Canadian Lager Challenge, July 14-15, where a team of celebrity judges will choose the most Patriotic Beer and those beers with the best use of local and iconic ingredients. Check it out and sign up today!

• Planning and event details are trickling in for May’s Nova Scotia Craft Beer Week, May 5-14, and we can share that for the first time this year, the CBANS is releasing a special beer to celebrate. Collaboration Ale is an ode to the province’s roots, with an 80/- (Eighty Shilling) Scottish Ale being chosen to represent the more than thirty brewers who are members of CBANS. Brewed at Nine Locks, but with input from many members, the beer is a deep amber colour with caramel sweetness, weighing in at 4.7% ABV and 15 IBUs, and features malt from the province’s very own Horton Ridge Malt & Grain. The beer is pre-launching next Friday, March 31st, at Good Robot Brewing from noon. Drop by to get the first tastes of the beer before its full release, learn more about the full events list for NSCBW, and talk shop with brewers from across the province. Find out more here.

We’ve got lots of events coming in the next few weeks, be sure to check them out!

• Last month we mentioned an event at the Company House in Halifax that featured the beer of Tidehouse Brewing and a night of comedy. As it turns out, the folks at the Company House have been planning this as a regular event. Currently scheduled as a monthly thing, the event is known as Brew Ha-Ha and each time it will see a local brewery paired with comedians booked by Laugh House Comedy. Tickets are $20 in advance, $25 at the door and entitle you to three 8oz tasters of beer from the featured brewery, a chocolate pairing from Rocky Mountain Chocolate Factory, and the comedy show. A designated driver ticket is also available at $10. The featured beers will be available at a discount price for the rest of the night and the pop-up kitchen will be in full effect with flatbreads, specialty tacos, shared plates and more. This month’s event will take place on Thursday, March 30th, and will feature the beers of North End stalwart Unfiltered Brewing along with the comedy stylings of Steve Mackie, Travis Lindsay and Frank Russo. Check out this post on the Brew Ha-Ha page for information on how to attend this months show for $15 if you buy your tickets before Sunday, March 26th. As additional Brew Ha-Ha events are scheduled we’ll be sure to keep you posted on the breweries (and comedians) involved.

• Charlottetown’s HopYard has really been nailing it with tap takeovers lately, and they’ve got another winner coming up soon! Next Friday, March 31st, they’ll be hosting Rose Valley’s BarNone Brewing, who will be pouring 8 of their beers, alongside Unfiltered‘s latest DIPA, Fist of God. The full list includes their Outback Blonde, Pale Ale, IPA, Citra Sessions, Black Eye P.A., RedEye P.A., La Vaca Loca, and Bitter Winter ESB. There will absolutely be a delightful food menu to pair with your beers, and as always, there’s no cost to attend, just pay by the beer/plate.

• In the HRM, Nyanza’s Big Spruce Brewing is holding a cross-harbour launch of the 2017 version of their award-winning Ra Ra Rasputin Barrel-Aged Russian Imperial Stout April 1st. There will be a whole slew of versions and variations of the beer, including a keg of the 2016 release, non-barrel-aged versions of 2017, plus casks of the non-barrel-aged beer with coffee, oak, or a variety of fruit. Starting at 11:30 at Battery Park on Ochterloney, and at noon at Stillwell on Barrington, with each getting at least one unique beer. Check out the event flyer here.

A few more beers have been released, or coming soon, this week:

– Good Robot is bringing back their Extra BIG-ASS Beer, their spin on a Marzen/Oktoberfest lager, with an amber colour, and light bitterness, from Perle and Willamette hops and fermented with an Oktoberfest lager yeast. Look for the re-release of this One-Off (Two-Off, we guess!) next week.
Grimross has added another beer to their canned lineup, Maritime Cream Ale (5% ABV), which joins their Maritime Pale Ale and recently-canned Pugnacious Porter.
Loyalist City‘s flagship Lupulus Interruptus IPA is back, with a slightly-tweaked recipe with even more hops (Cascade, Citra and Simcoe) than before! Look for it at your favourite LC accounts.
– PEI’s newest brewery, Moth Lane, has brewed up a new beer, a Red IPA named Eric the Red. Stay tuned for more details, soon.
– Halifax and Dartmouth’s North Brewing has released version 2.0 of White Lightning, their kettle sour, this time dry-hopped with Belma hops. Brewed in celebration of their super-hero neighbour Renee Lavallee’s The Canteen restaurant, the beer is available in bottles and growler fills on both sides of the harbour.
Pump House has brought back their Best Friend Marzen, which is available now in sixers at ANBL stores across New Brunswick.
Spindrift Blueberry Chai Pils is now available at the brewery, and will see a wider release to the other retail stores in early April.
Unfiltered has brought back their Riddle of Steel, a juicy West Coast-style IPA fermented on Conan yeast.
– Don’t forget that Upstreet will be releasing Go Devil, their American IPA, next Thursday, with a special launch party scheduled at the brewery from 6-8 pm. For more info on the beer, check out our post from a couple weeks ago.

Happy Friday, beer enthusiasts! The weekend is upon us, and we’ve got a slew of new beers to share with you today. For those of you in and visiting the Fredericton region, we’ll see you at this weekend’s Fredericton Craft Beer Festival (*ahem* Saturday afternoon tickets are still available), and the accompanying events. Be sure to say hi to Shawn and Chris, especially if you see them at the “Drink Like a Judge” table during the afternoon session. And be sure to bring some non-perishable food items (and/or cash) to the Propeller table, as they are collecting donations for Greener Village. For your donations, you’ll get some great Prop merchandise. And again, thanks for all of you who came out for our ACBB Trivia / NS Tap Takeover at the KSAH last night; we had a blast, and thanks to those breweries who generously contributed prizes!

• Good news, Lazy Bear fans! They’ve just released a brand new beer, Carolina, a Belgian Saison. With a simple grist of Pilsner malt and wheat, it was fermented with a special Farmhouse yeast strain that was isolated from South Carolina blueberries by Southyeast Labs. Producing “notes of straw and spice”, there is also a subtle tartness thanks to the light production of acid by the yeast. It was also hopped with Hallertau, and comes in at 5.5% ABV. It was pouring at Good Robot‘s Femmebot event earlier this week, as well as in growlers at the brewery; it may pop up at other tap accounts in the near future. In other Lazy Bear news, we’ll be seeing another beer from them soon, also featuring a wild yeast from South Carolina, but in the IPA style. We’ll definitely have more on that one once it has an official name and full details are available.

• Breweries around the region are using more and more Horton Ridge Malt these days and the Paddy’s Pub locations in Kentville and Wolfville just up Highway #1 are no exception. Horton Ridge Rye IPA was brewed using not only barley malted at Horton Ridge, but Rye that was grown, malted and brewed within a 7 kilometre radius. “A juicy, fruity IPA with a light rye spiciness,” according to brewer Kirsten MacDonald, the Horton Ridge malt provides an aromatic element not as present with other malts. The hops are a mixture of the classic American Cascade, the recent new world favourite Amarillo, and relative newcomers El Dorado and Triple Pearl, all blending together for a citrusy nose and flavour. It comes in at 7.2% ABV and a healthy, but not overpowering, 65 IBU.

• Halifax nano Tidehouse wanted to head up to Fredericton to enjoy the FCBF, but when you’re a 3-person show and everyone’s hitting the road, how do you keep the shop open and not miss a weekend of sales? Enter local home brewer and friend of Tidehouse, Ian Wheatley, and his pal Nick Snell. They’ll be minding the store on Salter Street starting today, providing growler fills to thirsty patrons. To sweeten the deal, Ian was offered the opportunity to do production runs of two of his own beers on the Tidehouse system and sell them alongside two regular TH offerings. You may even see Ian’s beers available on taps around town in the coming weeks; if we hear anything more on that we’ll be sure to let you know.

• The first brew from Lil’Wheatey is The Bellhop, a classic American IPA. This beer took a bronze medal in Hamilton, Ontario, at the Because Beer National Homebrew Competition this past summer. With a restrained malt bill to showcase the hops, and featuring prominent stone fruit and citrus flavorus, the beer weighs in at 6.2% ABV and a reasonable 60ish IBU.

• Ian’s other contribution to the lineup, Tic Lac Toe, is a kettle sour based on a Belgian wheat beer recipe that traditionally uses spice and fruit additions. Blueberries provide a characteristic pink colour and provide a complement to the sourness of the style. A pure strain of Lactobacillus buchneri was used to achieve a very clean sourness. Additional fermentables were added post-souring to bring the ABV into the 5% range, while maintaining a low final gravity for a crisp finish. As with many examples of the style, some spicy hops were added, but with a light hand, resulting in a very mild 7-8 IBU.

• A brand new beer will be available at the PEI Brewing Company today with a solid slate of events to mark the occasion. Big Don Coffee Belgian Blonde juxtaposes a pale, yeast-forward style with coffee flavours more commonly associated with darker brews. The PEIBC team worked with their friends at Receiver Coffee Co to select a bean and roast that would accentuate the fruity and spicy notes of the beer while adding chocolate and citrus elements to the finish. This 7.5% ABV brew will be available in cans from the brewery and, to celebrate the release, Receiver will be running a pop-up shop in house from 11am to 5pm, followed by a sampling of Big Don and a Songwriter’s Circle from 5-7pm. And keep an eye on local PEILCCs for the return of cans of their 8 Cord Double IPA this week, and a special new release coming in a couple of weeks (hint, this required quite a bit of Patience to put together).

• There’s two brand new beers coming out of TrailWay Brewing this week, both of which will be appearing at FCBF. First up is Maple Drip, a 9% ABV “Maple Imperial Stout” released a couple of days ago. We initially mentioned this beer in an earlier post, in conjunction with the NB government providing benefits to breweries that produce beer made with local maple syrup. TW used approximately 60 L of syrup from Briggs Maples, and also added some bourbon-soaked oak chips to complement to give “subtle maple, oak and bourbon undertones”. Next up is a new American IPA, Green Island. It weighs in at 6% ABV and features large additions of three relatively-new-to-TW hop varieties: Cashmere, El Dorado, and Idaho 7. Based on this, we can likely expect citrus, melon, and candy-like notes in the beer, but we won’t know for sure till we try it! In addition to being at FCBF (where they’ll also have Hoppy McHazy and Hu Jon Hops) and tap accounts across Fredericton, both beers are available in cans (Green Island is releasing today).

• There’s a new beer out from Saint John’s Loyalist City, and it should still be pouring in time for St. Patrick’s Day. Fittingly, Black 47 is an “Irish Coffee Stout” that was brewed with Maris Otter and Flaked Barley; the sweet wort from this mash was then blended with wort from another mash of Roasted Barley and black-kilned malt. A small portion of Chocolate malt was added as well, with the resulting blend receiving hop additions of both East Kent Goldings and Fuggles, to 35 IBUs. Fermented cool with an Irish yeast strain, the beer then had some freshly-ground, dark roasted coffee beans added in secondary, along with some cacao nibs. The result of all this work? A jet-black, “medium-bodied dry Stout with a pronounced roasted flavor, reminiscent of coffee and dark chocolate that complements a moderate bitterness and a hint of sweetness on the finish”. Easy-drinking at 4.7% ABV, look for it on tap at the Cask & Kettle, as well as at the Uptown, Eastpoint, and KV ANBL growler stations next week for fills.

• There are two new small batch beers available at 2 Crows Brewing this week, available only on tap at the taproom on Brunswick Street. Neon Nights is an 8.5% ABV Brettanomyces-conditioned beer, featuring some funky and tart characteristics, which was conditioned on burnt orange peel. (Luckily for you FCBF-folks, they will be pouring this one tomorrow) The next truly taproom-only release (can we coin the Attempted Murder Beer Series??) is Panhandle Slim, a Grisette. Grisette is the little sister to Farmhouse Saisons, originally brewed to satisfy miner’s thirst after a long day working underground. Panhandle Slim features a variety of grains in the malt bill, including spelt, wheat, oats and rye, and has been conditioning for 7 months on Brettanomyces, resulting in a refreshing beer with a light body and funkiness. With only one small keg available, this beer will be sure to kick this weekend.

• Does your palate and/or nose like to be challenged when drinking beer? If so, Boxing Rock‘s latest beer, My Mate, may be what you’re looking for! Billed as a “Secret Recipe Stout”, this was brewed as a collaboration with former Gahan/Rogue’s Roost head brewer Karen Allen. As advertised, it contains a secret ingredient; your job is to identify it. Tweet a picture of the beer with your guess of the secret ingredient, and you win a – of course – “secret” prize! The contest closes this Monday at noon. This “savoury, sweet, and well-seasoned” Stout is available at the brewery, and should also be available in bottles today at Rockhead, Bishop’s Cellar today or tomorrow, and on tap this weekend at the Henry House, Battery Park, and Stillwell. (We’re pretty sure they won’t mind you bringing in a box of oranges or rolls of cinnamon or bushel of cucumbers to capture that pic 😉  )

Upstreet will be at the FCBF this weekend, pouring their latest collaboration beer, Rye’D On, brewed in conjunction with Picaroons. That beer will be released next week in PEI, and we can also expect another new one at the end of the month. Go Devil is an American IPA that was brewed with a single malt, Maritime Pale, and generously hopped with Citra, El Dorado, and Simcoe. Weighing in at 6.5% ABV and 60 IBUs, the brewery promises that it packs a “juicy, tropical, piney, and citrus punch”; with those hop varieties, we’re not surprised! Islanders can expect this one to be released at the end of the month, on March 30th.

• Fredericton’s Graystone Brewing is also releasing a brand new beer at this weekend’s FredCraftBeerFest, Patagonia IPA. Based on their Patagonia Pale Ale, they boosted the body, bitterness, and alcohol to bring it up to what they look for in an IPA style. Featuring plenty of tropical fruit and piney resin from the hops, the full-bodied 6.6% ABV, 80 IBU beer is launching tomorrow, with it hitting draft lines at the taproom shortly as well.

• Nackawic’s Big Axe has been very busy lately! They have four new beers, all of which that will be debuting at FCBF tomorrow. First up is their Sumac Sour (4.8% ABV), a kettle-soured beer that has locally-harvested sumac berries added after fermentation was complete. Dark amber with a crimson hue, this tart beer was also dry-hopped to add some fruity hop notes on the nose.

• Let’s move on to their first Lager. Currently unnamed, this is an amber-coloured beer that was fermented cool with a Lager yeast strain, before being lagered at cold temperatures for a period. With a light maltiness in the flavour, it has more hop flavour than expected, thanks to a dry-hop addition. It still comes out with very good clarity, and is quite refreshing at 5% ABV and 25 IBUs.

• The third beer Big Axe will be pouring is a variation on a special one-off brew they poured at last year’s festival, Bootlegger v 2.0 Imperial Stout. The 8.0% ABV beer was brewed with molasses and bitter orange peel, to complement the big body and roast character from the underlying Stout. A pair of casks have been further aged on American oak chips, with those being tapped at the James Joyce Saturday as well.

•  Last, but not least from B.A., is Oatmeal Cream Ale, featuring Extra Pale malt and Oats for a light straw colour, notes of hazelnuts, and a full, silky mouthfeel thanks to the oats. Extremely drinkable, with nice character to keep you wanting more. After the Festival, all four beer will be available at their taproom in Nackawic, and at their tap accounts in Fredericton.

• In important news for Nova Scotia breweries, the lawyer representing Halifax’s Unfiltered Brewing appeared in court earlier this week, following up on their challenge of the legality of the Retail Sales Markup Allowance (RSMA) collected by the NSLC. Arguing that the NSLC (a) does not take part in the production, packaging, or delivery of the beer that Unfiltered (and many other breweries in the province) brews, and (b) does not have the authority to collect what is effectively a tax, lawyer Richard Norman requested the refund of more than $35,000 in funds that had been paid, and that the RSMA be declared invalid. The judge has yet to render a decision, and will do so within the next six months. You can rest assured we’ll pass along information as we receive it, as this will affect all breweries and beer drinkers in the province! You can read more about the original filing, and this week’s hearing online.

Here’s what’s going on this weekend in our region:

• This year’s Péché Day – a celebration of one of Canada’s highest-rated beers, Dieu du Ciel!‘s Péché Mortel – is happening Saturday, March 11th. Luckily for all of us, this year three Maritime bars have been selected to participate! What does this mean? It means that these three locations – the King Street Ale House, Stillwell, and Tide & Boar – will have six different variants of the coffee-infused Imperial Stout on tap for you to enjoy (check out the event poster for a list of all expected). It’ll simply be pay-as-you-go at all three spots, but be warned, this is a big beer!

• After tomorrow’s Beer Fest at the Convention Centre in Fredericton, stumble over to The Snooty Fox for a Tap Takeover by PEI Brewing/Gahan, with live music by The Hypochondriacs starting at 9:30pm. They’ll be bringing ten different beers, including some special releases, so there will be something for everyone to enjoy.

Before we leave you for this week, here are a few parting shots:

– British Columbia’s Central City Brewers and Distillers is releasing a special 12-pack of collaborative brews in celebration of Canada’s 150th Anniversary. Atlantic Canadian breweries Quidi Vidi, Garrison, Picaroons, and PEI Brewing are all part of the Red Racer Across The Nation Collaboration, which we expect to be available at local LCs in the spring. We’ll have details on the four local beers when available, in the meantime here’s a bit more information.
Good Robot managed to get a keg of Red Moon Landing on tap for their FemmeBot event on Wednesday, but due to a chiller issue, the remainder of that AlphaBrew batch won’t be available until this coming Wednesday. Meanwhile, you can enjoy their March Madness Cribbage Tournament on Sunday, March 12, with 32 players and a potential $150 pot, or this month’s Silent Reading event on Thursday the 16th.
– For those of you in the Annapolis Valley, be sure to request your Lunn’s Mill Growler Delivery ASAP, and ask for their brand new Eclipse Black IPA. Hoppy, roasty, and with plenty of bitterness, it’ll get you warmed up after shovelling out from the snow that may be coming our way this weekend.
– Mil Street St John’s has released their Black Bart Brown Ale earlier this week, featuring El Dorado hops. The 5.5% ABV and 35 IBU beer is named after Black Bart, a pirate who terrorized Newfoundland, starting in the 17th century. Look for the beer to be released at the end of the month, or early March.
– If you love the DOA from Unfiltered Brewing, you’ll be happy to hear that it’s back at the brewery and next door at Charm School as of today at noon. Same 100+ IBU. Same 7.5% ABV. Double Orange Apocalypse.

You might think that the last week of February/first week of March would see a bit of a slowdown in beer news — winter’s not quite over, March break is yet to come and the University students are back in class. But if you write a beer blog and you try to keep up with it all, you know better. There are plenty of things to tell you about as the region prepares for one of its biggest annual events, the Fredericton Craft Beer Festival. As well, seasonal beers are being released, plenty of events going on, another new brewery has opened its doors and we’ve received word of another brewery in the works! We’re starting to think there might possibly be something to this whole “Craft Beer Industry” thing.

• The wait is over for local beer fans in Lawrencetown, in Nova Scotia’s Annapolis Valley! Lunn’s Mill Beer held their first growler session yesterday afternoon, with their four core beers available (Charming Molly Blonde Ale, Brickyard Red Red Ale, Lunn’s Pub Ale English Ale, and XPA #1 IPA). For those who contact them ASAP, there will be the first Growler Delivery happening this afternoon, for folks in the Annapolis Royal to Greenwood region. For now, Growler Nights and Delivery will be the best way to get your hands on Lunn’s Mill beer, and we will be sure to let you know when the brewery is set up for samples and pints, as well as draft available at local pubs and restaurants. Congratulations to Mark, Sean, and the whole Lunn’s Mill Crew!

• We’ve received word of another new brewery on the way for New Brunswick, with Valonray Farmhouse Brewing (changed from the initial name, “46th Parallel Brewing”) scheduled to open later this summer in MacDougall Settlement. Founded by Phil and Allison Fontaine, they plan on launching with a small line-up of American-style ales – brewed by Phil on a 1 BBL (115 L) electric system – with Belgian-style barrel-aged ales following within a few months, thanks to the acquisition of twenty 225 L oak barrels. The initial beers will be available at select licensees, as well as some being bottled and sold through the ANBL. The couple will be using 100%-locally sourced ingredients, with some being grown directly on-site. A tap room is also in the planning stages, and will hopefully be open by the summer of 2018. The eventual goal is to become an authentic Belgian-style, Farmhouse brewery within the first few years, including expanding to barrel-aged sour beers. Look for a Q&A with Allison and Phil from us in the near future.

• Early this week, Maybee Brewing released Mars Madness, a Bière de Mars. This style is closely related to the Bière de Garde, a French style traditionally brewed in the early spring, and then cellared for several months to be enjoyed during warmer weather. Bière de Mars, on the other hand, is usually brewed in March and released immediately. It is in some ways similar to a Belgian Saison, especially in that the yeast provides a lot of the character, with a malty backbone from the grist. Mars Madness was fermented at a low temperature to keep the fruity esters in check, and had a lengthier conditioning time than usual for Maybee brews. Described by the brewery as a crisp, refreshing beer, it has “fruity notes of banana and bubble gum, and subtle hints of noble hop spice and clove”. Clocking in at 6.7% ABV and 30 IBUs, this one is available on tap only. For those of you attending the Fredericton Craft Beer Festival next week, it will be available on cask at both the afternoon and evening sessions.

• Dartmouth’s Downeast Beer Factory has a new beer on tap, perfect for the approaching St. Patrick’s Day holiday. Nitro Irish Stout was brewed with plenty of Roasted Barley and Midnight Wheat in the grist, to give lots of the roasted aromas and flavours expected from the style. Both Cascade and East Kent Goldings hops were added, with “a generous amount” of EKG at the end of the boil. Served on a 75/25 nitrogen/CO2 blend to boost the creamy mouthfeel, it’s easy-drinking at 4.8% ABV, and on tap right now at the brewpub.

• With the 2017 Brier kicking off this week in St John’s, YellowBelly Brewpub has released a new beer to celebrate. They’ve released the quintessential American Pale Ale, weighing in at 4.5% ABV and 40 IBU, featuring two dry-hopping rounds with Cascade. The beer is on tap now (and only on tap, no plans for bottles), but they need your help to name it! Hit them up on Twitter or Facebook with your best curling pun name to win a $100 gift certificate. And once this small batch APA kicks, their St Patrick’s Day celebration Patrick’s Pale Ale will hit the taps. This year’s version features Sorachi Ace as the sole hop in the 6.0% ABV, 45 IBU beer.

• After two straight releases of the decidedly less hoppy variety, Unfiltered Brewing is bringing out a beer today to remind everyone just who punches the hoppy dance cards in HRM. And speaking of dancing, the beer is being released in conjunction with the film Goon: Last of the Enforcers, which will be screened in Halifax on March 9 a week ahead of its March 17 release date. Fist of God is a NASHian DIPA in the Northeast IPA style with 100+ IBU and featuring a mix of Citra, Simcoe, Columbus and Mosaic hops for big citrus, tropical and dank aromas and flavors. At 8% ABV, it’s also likely to leave you in a bit of a FoG if you’re not careful. Look for it at the brewery and Charm School pub for pints and fills as of noon today, as well as on tap at Primal Kitchen, Stillwell (from Friday open), and Tom’s Little Havana (who will keep it on tap as long as Unfiltered can supply it).

• And while you are grabbing a pint and/or growler at Unfiltered today, be sure to try the other latest addition to their taps, kombucha from Mad Boocha. Brewed in small batches in the Unfiltered brewhouse, kombucha is produced using yeast and bacteria, fermenting sweet tea into a lightly acidic and refreshing low-, or no-, alcohol drink. Mad Boocha has released several styles of the drink, with a Hibiscus Ginger version available currently for both pints and take-away in growlers at Unfiltered. Keep an eye on their social media pages for more details on the next releases.

North is releasing a new beer today, a Belgian Dubbel named Doki Doki Dubbel. Not your typical Dubbel, this one had a secondary fermentation on black cherries, gives notes of cherry, raisin, and dark fruit in the flavour, along with a light spiciness in the finish. Weighing in at 7.4% ABV, it will be available for growler fills, as well as in 750 mL swing tops. Battery Park will have it on tap, and it will be available at tonight’s North Tap Takeover at Good Robot; it may also appear at other beer establishments in the HRM in the near future.

• Earlier this week Boxing Rock in Shelburne brought a new beer to market in a style not common around these parts, and certainly not one we’ve seen from a local brewery any time recently. Stayin’ Alive is a malty lager in the traditional bock style, fairly high in alcohol and hopped very mildly for a satisfying and filling experience. Originating in the town of Einbeck some 700 years ago, it was commonly brewed and consumed by monks as a means of maintaining nutrition during pre-Easter fasting. Though they eschewed the de rigueur billy goat on the label, Boxing Rock’s version stays true to the style, coming in at 6.8% ABV, with biscuit, bread and roast flavours, smooth bittering and just a touch of noble hop flavor. You can find it now at the brewery, at private stores in HRM, and on tap at tap accounts throughout Nova Scotia. And speaking of taps, Boxing Rock has announced their Legendary Keg Club contest, where the winner will see a beer tap installed in his or her home and Boxing Rock will supply 6 months of beer to stock it! To enter, simply go to the contest page and fill in the blanks appropriately.

• Like Boxing Rock, Saltbox Brewing in Mahone Bay will also be hopping on the seasonal malty German lager train early in March, but with the bigger, beefier version of the bock style, the Doppelbock. Doppel being German for “double”, doppelbock takes the maltiness of the bock to deeper, darker places where more roasty and dark fruit flavours emerge. Doppelbock 1753 pays tribute to the German heritage of the South Shore and is subtitled, “The Winter Beer of Lunenburg County.” This beer features the requisite malty sweetness as well as rich plum flavours, hints of dark chocolate and a slightly warming mouthfeel consistent with the 8.1% ABV. A characteristically low 19 IBU provide slight bitterness to this dark brown brew that finishes with a lingering vinous character.​ A firm launch date has not yet been determined, but watch the brewery’s Twitter feed where it will surely be announced. Late notice addition: Launch Date is March 10th.

• After celebrating their First Anniversary this week, the fine folks at Nine Locks Brewing have decided to give us all the gift of another new beer! Launching this coming Monday, Vanilla Porter will be available on draft and in cans. Featuring three separate additions of vanilla, this full-bodied porter blends dark chocolate and vanilla together in a great brew. At 5.0% ABV and a light 25 IBU, the malt and vanilla are the stars of the show. Keep an eye on their Twitter page for the exact launch details.

• Launching at next weekend’s Fredericton Craft Beer Festival is a cross-Confederation-Bridge Collaboration, between Charlottetown’s Upstreet and Fredericton’s Picaroons breweries. Brewed using the same malt bill, featuring a healthy dose of Rye malt, Rye’d On is an 8.0% ABV Imperial Rye Beer, but fermented with two different yeasts. Upstreet’s Hogie brewed the beer at his brewery in Charlottetown, and then travelled to Fredericton to assist in brewing the same beer on the Picaroons system. In Fredericton, the beer was fermented using Pics’ own Ringwood ale strain, while in C’town, Upstreet used a pitch of lager yeast normally destined for their Commons Pilsner. The result is two different beers with a common origin. You’ll have the first chance to try the beer at the Fest March 11th, and to a wider release at both ANBL and PEILCC stores, and on draft in both provinces on Monday the 13th.

• Hammond River is brewing a new American IPA next week – single-hopped with Summit, this is a high alpha-acid American variety known for providing plenty of orange, tangerine, and citrus character in beer. Going in the dry-hop with the Summit will be lots of freshly-zest grapefruit zest, so we can likely expect a beer chock-full of citrus character! Expect this one to come in at around 6.5% ABV and 60 IBUs, and to start popping up on tap in a few weeks.

And the goings-on keep going strong:

• Head out to Digby’s Roof Hound this Saturday, March 4th, for another Beer Launch Music Event. Kicking off their “Dive Bar Classic Cocktail Series”, they are releasing the Mojito Dry Hopped Sour that we told you about last week. Weighing in at 4.8% ABV, the light-bodied tart beer features loads of freshly zested and squeezed limes and fresh mint. To celebrate, they are holding a live music event that evening, with Hannah-Grace playing from 10pm, after the beer starts flowing at 9pm.

• For those of you in Halifax, drop by Lion & Bright Saturday night from 8pm for a Breton Brewing takeover of their taps. Featuring their core lineup, as well as a few seasonal and fun favourites, there will sure to be something for everybody flowing tomorrow night. Find out more on their event page.

Good Robot continues to keep their schedule packed with goings-on. After last night’s tap takeover at Battery Park in Dartmouth, tonight sees North-end neighbours North Brewing populating 8 of the GR taps completing a craft beer quid pro quo celebrating the collaboration beer Moo Nay Tripel that we told you about last week. On Wednesday, they bring you FemmeBot, a celebration of International Women’s Day hosted by comedian Megan McDowell. They’ll have three new beers on tap: Red Moon Landing, a Red IPA that celebrates the African American women who were key to NASA space missions (and who inspired the film Hidden Figures); Baba Yaga Chaga Brown, an American Brown Ale featuring Chaga Fungus that invokes a supernatural feminine spirit of Slavic folklore; and, Faster Pussy Hat! Kill! Kill! a hibiscus-infused IPA. The first two of these were brewed by female staff of Good Robot, the third by Glee Club member and home brewer, Robyn Vaughan. There will also be guest taps from other breweries with prominent female brewers, including Sober Island, Boxing Rock, Spindrift and Lazy Bear. Much more information is available on the event’s Facebook page and Thursday’s article in The Coast.

• Next week is Fredericton Craft Beer Week, with plenty of events leading up to the grand finale, the FCBF, on March 11th. In addition to these events, the James Joyce will be hosting a New Brunswick IPA Showdown from Tuesday, March 7th to Thursday, March 9th. During this time period, all 25 taps (and a cask) will be pouring various IPA styles, ranging from American to English, White to Black, and beyond! All of your favourites will be on, as well as some new beers, including the first appearance of Saint John’s Loyalist City Brewing, which will have both their Hop Series Cascade and Hop Series Motueka on tap at some point. Be sure to show up and order some flights (and/or full pours) to get your hop fix!

• Also next Thursday, March 9th, don’t forget to stop by the King Street Ale House for their Nova Scotia Tap Takeover and Trivia Night. Lots of great NS beer, lots of easier (we promise) trivia questions from Shawn and Chris… and lots of brewery swag to the winners! Beer starts pouring at 6 pm, with trivia following at 7 pm. No charge to attend, but if you buy a ticket in advance you get a special glass and ten 5 oz pours to get you started. And once you’re done there, maybe you can head down the street to Graystone to sample some beers from their New Brunswick NanoTakeover, where 8 different small NB breweries will have their beers on tap.

Enjoy your weekend, and as always, just a few more things before signing off…

Picaroons seasonal Maple Cream Ale is back; this 5% ale is brewed with maple syrup from local producers Briggs Maples. Available for a limited time on tap at the Roundhouse and Brewtique, and in bottles at ANBL stores.
Tatamagouche Brewing has added a third can to their offerings at the NSLC, their popular Hippie Dippie Pale Ale. Check here for the availability at your local outlet. And watch your podcatching app next #902sday (aka March 7th), as the 902 BrewCast folks (with our own Chris in tow), drop by Tatamagouche to learn about the history of the brewery, and some cool new beers and projects on the horizon.
– Yesterday, TrailWay released the winning American IPA in their first Homebrew Challenge; Hoppy McHazy was brewed by local homebrewer Pierre Gagnon, and is available now on tap and in cans. Only 50 cases of cans were released, but fear not… the beer will be brewed again within a couple of months. Check here for the full details on the beer.

Good afternoon, and welcome to another weekend! Lots of beer news to dive into this week, as per usual, but let’s start off with the announcement of another new brewery opening in PEI later this year…

Copper Bottom Brewing has been announced to open in Montague, a town located on the eastern end of the Island. Owned by husband and wife team Ken Spears and Ashley Condon, the 10 bbl (~1100 L) DME system will be housed in the town’s Eastern Graphic building. Ken has been homebrewing for years on a self-built pilot system at the couple’s home in Sturgeon (just outside Montague), where he has been testing many batches of beer in order to perfect them for commercial production. Details on what types of beers the brewery will be releasing are being kept secret for now, but we do know that the location will also house a taproom for both pint and growler sales, as well as plenty of live music events. Kegs will also be sent to licensees across PEI, with cans following sometime after the initial launch. Copper Bottom should be open sometime this coming summer; we’ll have a full Q&A with Ashley and Ken next week!

• Speaking of Montague, back in May we reported that local businessman David McGuire was planning on opening a brewery in 2017. We’ve recently confirmed that those plans still exist, with Montague Brewing Co. (formerly announced as Beer Island Brewery) slated to launch by late summer. McGuire has recruited a “proper Bavarian brewmaster” for the 15 bbl (1800 L) brewery, which will feature “German and Austrian style beer with a local twist”. As always, we’ll keep you updated!

• In more soon-to-open local brewery news, Half Cocked Brewing have teamed up with the nearby Townhouse Brewpub in Antigonish to release their first beer. X Marks the Spot is a collaborative Extra Pale Ale, finding itself firmly in between an American Pale Ale and India Pale Ale, in both alcohol, at 5.8%, and bitterness, 42 IBU. There’s only one way to try this single keg of beer, and that’s on tap at the Townhouse during a fundraiser for the local Montesorri School. The fun kicks off at 9pm Saturday, with three live acts: Former Ordinary Horse, Rebecca Wild and Jacob Buckley. A $15 suggested donation will get you in the door, more details are available here. We’ll have much more with the HC crew closer to their launch in spring.

• While we continue to patiently wait for Hammond River‘s expansion to be complete, owner/brewer Shane Steeves is still experimenting in his home-based brewery, as he just brewed up another batch of his Berliner Weisse. The first iteration, Paisley Park, featured the addition of fresh raspberries. The more recent batch – still brewed with Pilsner and Wheat malt, hopped to 4 IBUs, and kettle-soured with Lactobacillus bacteria – will be a blackberry version, so expect a black-blue colour to go along with the tart, blackberry flavours. Currently unnamed, expect this one to pop up on tap within 2-3 weeks.

• Down in Saint John, the newest brewery in town, Loyalist City, has announced a new series of beers that they hope will help their customers learn about new and interesting hop varieties and compare them to classic varietals, all well enjoying a fine ale. All Hop Series beers begin with a hop-forward sessionable IPA recipe that is designed to land at 5.5% ABV and 60 IBU. On Hop Series brew day two batches are made, each featuring a different hop, with additions at 15 minutes remaining in the boil, at flameout, and during a post-boil whirlpool. The batches are be fermented with the same yeast and under the same conditions, with two dry hops taking place along the way before cold crashing and kegging.

• The first two entries in the series will contrast what has been called the quintessential American aroma hop, Cascade, with a cutting edge variety developed over the past few years in New Zealand, Motueka. Cascade was bred in 1956, but not released to brewers until the 70s and has been the most produced hop in the USA over the past decade. It is the sole hop in Anchor Brewing Liberty Ale, considered by many to be the first post-prohibition IPA, released in 1975. It also features prominently in another American classic, Sierra Nevada Pale Ale. Cascade brings citrus and floral aromas, often with a significant grapefruit note. It is truly one of the hallmarks of the craft beer revolution in North America. Motueka, on the other hand, is a much newer hop, the result of New Zealand’s burgeoning hop breeding program which has produced some of the most unique hops in the world. Bred from the noble Czech variety Saaz Motueka exemplifies New World hop character with a mingling of crushed lemon and lime citrus flavours with a background tropical note. The Loyalist folks are hoping to have these first two entries in the series available as early as next week at Cask and Kettle; be sure to try them both so you can compare the difference hop variety can make to a beer!

• Halifax’s Tiniest Brewery That Can, Tidehouse Brewing, has released a bigger beer this week. Baltimax is a 6.8% ABV Baltic Porter, sporting a dark brown colour with orange highlights, thanks to a base of Munich malt with some Black malt, and enhanced by darker Crystal malts for dried fruit characteristics and Wheat malt for body and head retention. Named for the maximum dimensions of a ship that can traverse the Danish Straits in and out of the Baltic Sea, this was the fallback name after a Perfect Strangers-inspired name met with some harsh criticism. It is currently available for growler fills at their Salter Street location (one floor down from 2 Doors Down), and at the Seaport Farmers’ Market today and tomorrow (where they fill their own, and other clean growlers on demand), and will be on tap at next Thursday, February 9th‘s, Evolution Nano Tap Takeover at Battery Park, joined by Brightwood, Schoolhouse, and Sober Island.

Boxing Rock has released Henry’s Cream Ale, a light, easy-drinking beer brewed with a grist made up with 100% malt (some Cream Ales are brewed with corn or other adjuncts). Hopped with both Noble and North American varieties, for a light bitterness and mild aroma, and weighs in at 5% ABV. Currently on tap at select locations in Nova Scotia, you can also find it in bottles and growlers at the brewery’s retail store, as well as their market locations and private liquor stores this weekend.

• Attention Home Brewers! Boxing Rock has announced details of the 2017 Black Box Challenge. Open to all amateur brewers in the province, this competition is unique, as it pits brewers against each other to come up with their beer recipe, but all starting from the same list of ingredients. There will be plenty of different hops, malts, and yeasts in the black box (you supply your own water), which you can mix and match (or leave out) to brew a beer worthy to take home the trophy. A blind judging will take place early March, with the top 6 brewers asked to make a short presentation on their beer, inspiration, and brew day on March 19th. Last year’s winning beer, Brian Harvey’s Where There’s Smoke was a dark ale featuring smoked malt and cinnamon. Get in your time machine to grab your entry last Saturday (ie, it is unfortunately sold out), and head to Stillwell to pick up your ingredients today.

• Dartmouth’s Downeast Beer Factory released a new beer late last week, Hibernation Russian Imperial Stout. At 8.5% ABV and 40 IBU, this is one beer that is sure to wake you up from a deep slumber. Featuring loads of roast malt for the iconic black colour, East Kent Golding was used for bittering, with a decent addition of Mosaic in the whirlpool for a blast of fruit aromatics. Also new on tap is Red Dawn, an Imperial Red Ale. The grist is made up up a significant portion of Red X malt, a German malt known for its iconic red colour and ability to be used as 100% of the malt bill. Cascade and El Dorado hops are featured in the boil, with a healthy dry-hopping of Falconers Flight for extra hops on the nose. The ABV is 7.0% and more than 100 IBU. Both beers are available on tap now, for both pints and growlers to go.

• For a few weeks now, the Annapolis Cider Company has been hinting at some big news and today is the day: Heirloom is their new signature cider and it will be available soon at both private liquor stores and the NSLC. This cider will be made from the juice of traditional apple varieties such as Gravenstein, Golden Russet and Northern Spy, fermented cool and then finished with freshly-pressed juice. The exact recipe will vary from batch to batch, with this initial offering having been back sweetened with the heritage variety Cox’s Orange Pippen developed in England in the early 19th century. It arrives at 8.1% ABV, with a golden hue and fresh apple aroma courtesy of the late juice. Although we don’t know exactly when it will appear for wider sale, you can get your fix right away if you visit the cidery on Main Street in Wolfville.​

• In celebration of their 20th year in business, Garrison will be brewing up a series of collaboration beers, with the first one happening today. Using the original 18 hl (15 BBL) equipment from 20 years ago, at their location across from the Seaport Market, this first brew will include Good Robot, North, and Spindrift. No details on the beer have been released yet, but stay tuned for more info over the next few weeks!

Keep an eye open for the following events, in addition to those we’ve already added to our Calendar of Events, including tonight’s launch of Lazy Bear’s Orange Kolsch:

• If you’re in Halifax, be sure to head over to Stillwell tomorrow, February 4th, for some treats on tap from Bad Apple Brewhouse. Three special kegs will be pouring: Smokeshow Imperial Rauchbier (brewed November, 2014; aged on cherrywood for one year; 11.2% ABV), Portified RIS (Black & Tackle aged on cherrywood and fortified with port; 11.5% ABV); and Barrel-Aged Black & Tackle RIS (brewed November, 2015; aged in a 12-year-old Glenora whiskey barrel; 11.6% ABV). They’ll also have some cask-conditioned Black & Tackle and Boxcutter, so make sure to drop by! And, uh, maybe don’t plan on driving, afterwards…

• Starting Monday, February 6th, Upstreet Craft Brewing is partnering with twelve Island restaurants for the Pogey Challenge. Visit one of the participating restaurants (listed here) and order a pint of the brewery’s Top Stamp Honey Brown Lager, and you’ll receive a stamp. Once you’ve collected five stamps (only one stamp per restaurant), you’ll be entered to win a $800 prize pack, which includes $600 in gift cards, a brewery tour and tasting for 10 people, and $100 in Upstreet swag! The contest will run for 3 weeks.

• With this year’s Fredericton Craft Beer Festival happening in just over a month, a couple of more events have been confirmed for the week leading up to the fest. Thursday, March 9th will feature a Nova Scotia Tap Takeover and Trivia Night, at the King Street Ale House. A grand total of 24 taps will be pouring, from a minimum of 10 different breweries. Your $25 ticket gets you a special glass to keep, plus ten 5 oz pours; of course, you’re free to purchases additional beers after that; it all starts at 5 pm. And beginning at 7 pm, there will be beer trivia, hosted be yours truly! Yes, Shawn and Chris are returning for the second straight year, after popular demand… to make the questions easier. We will. We promise. Remember how worthwhile it was last year though, with all those great brewery-swag prizes we gave out? There’ll be lots more of those! No charge for trivia, just show up for some fun, NS beers, and tomato throwing!

• Next is A Day of Beer Education (Friday, March 10th), an all-day event held at the Crowne Plaza downtown, presented by the CCNB. There will be three malt-focused lectures during the Morning Malt Sessions, followed by lunch (provided by the CCNB). The afternoon will consist of sessions on yeast and fermentation, beer off-flavours, and a panel discussion. Everyone will then move to the James Joyce for beer-drinking and… more discussion! Tickets are just $40 each, and can be purchased through the link above (which also has more information on each session). If you’re going to Saturday’s festival (and why wouldn’t you be?), you get $10 off your education ticket… just be sure to use the code FCBF17. And remember, there’s still afternoon tickets available for the big event on Saturday, March 11th.

A couple more beers to keep in your sights:

– It’s that time of year, or perhaps even a little early, for the reappearance of the Irish Red Ale from Propeller. If you make your way one of the two bottle shops this you’ll be able to buy this 5% ABV, 22 IBU beer in 650ml bottles with growler fills available either today or early next week.
– For the third year running, Tatamagouche Brewing has done up their Oyster Cloister oyster stout. This year it features malt from Horton Ridge in addition to 200 salty Malagash & Tatamagouche Bay oysters added during the boil.

We’re firmly into 2017 and we’ll all hopefully be able to stop typing 2016 any day now. Though the we haven’t quite reached the dead of winter, the beer scene in the region is still showing plenty of signs of life and it’s not looking like that will slow down any time soon. Read on for all the news on new beers, re-releases, and beer- and brewery-related events throughout our corner of the country. And don’t forget, the first kegs from Harvey, NB’s Think Brewing will be available this weekend. We have confirmation that they will be on tap at the James Joyce Pub and 540 Kitchen in the next day or two. To learn more, check out Tuesday’s Profile with Think. And now on to the rest of the beer news!

• A little over a year ago, Flying Boats released Double Oatmeal Stout, an easy-drinking beer with plenty of oatmeal and roast character. Recently, owner/brewer Marc Melanson has changed the recipe, with the result being Station Master Stout. Over 10% of rolled oats, along with specialty malts including Chocolate and Roasted varieties, makes up the grist, giving “slight chocolate, coffee, and roastiness” in the flavour, along with a full-bodied mouthfeel. Hopped with East Kent Goldings to 28 IBUs, expect this one to weigh in at approximately 5.2% ABV; look for it at Flying Boats tap accounts sometime within the next couple of weeks.

• Saint John’s newest brewery, Loyalist City, released another of their flagship beers for the first time late last week. An American Pale Ale, Three Sisters Pale Ale (6% ABV, 60 IBUs) features a blend of three popular American hop varieties – Centennial, Citra and Mosaic – to give “an assertive mix of citrus and tropical fruit flavor and aroma”. The high majority of the hops were added in the whirlpool, after the boil was complete, to maximize the deliciousness of these varieties, without adding too much bitterness in the finish. The grist was kept simple, with a mix of two base malts, to complement the hops but not overpower them. Fermented clean with an American Ale yeast strain, more Mosaic was included in not one, but two, dry-hop additions, resulting in even more tropical fruit in the aroma. For historians, the beer was named after the Three Sisters Lamp, which was erected in 1842 at the end of Prince William Street “to welcome visitors to the Saint John Harbour by guiding them safely into port”. Look for Three Sisters on tap at select accounts in the city, including Cask & Kettle and Five & Dime, and at the ANBL Growler program starting Jan 26 at the three SJ-region locations. Details are thin, but look for LCBC’s Extra Special Bitter to hit the taps this weekend, we’ll share more details when we have them.

YellowBelly Brewpub in downtown St John’s has released a new cider this week, featuring partridge berries. Twenty kilograms of the extremely ripe fruit were used for a subtle sweetness and tannic tartness. From Brewmaster Liam McKenna, “It’s like our regular cider with a bit of pink lemonade and the merest hint of wintergreen, methinks.” Grab a pint at the pub, and look for bottles at a few St. John’s NLCs next week.

• Still on the Rock, Mill Street Brewpub has been serving a beer since late 2016 that we seem to have missed the boat on. St. John’s ESB is in the English Pale Ale family, with a balance of hop bitterness and malt sweetness enhancing its drinkability. It comes in at a very reasonable 4.8% ABV and 27 IBU with biscuit, caramel and lightly toasted malt notes and floral and earthy hop flavours. Look for it the next time you’re by for a pint or a growler fill.​

• Fans of Moncton’s Bore City Brewing can look forward to their first new beer release in a while, a currently-unnamed “lower-ABV Belgian style Ale” (think roughly along the lines of an Abbey Single or Table Beer). With a grist of mainly Pilsner malt and Munich II, it was hopped with East Kent Goldings and Hallertau Blanc, and fermented with a Belgian yeast strain, White Labs’ Belgian Golden Ale. This one should come in around 5.6% ABV; it won’t be ready for another few weeks, according to the brewery, but we’ll have more information to release before then!

Graystone Brewing has their first Lager on tap at their taproom and elsewhere in Fredericton. The North is a Pilsner that was “amply hopped” with two varieties, German Perle and Czech Saaz, giving distinctive floral and spicy notes to the beer. Fermented cool at 13 C with a European Lager yeast, the beer was further lagered at cold temperatures for six weeks. It clocks in at 5.3% ABV and 40 IBUs, and is available now for pints, and crowler/growler fills.

• Graystone also released another new beer yesterday, Shiver Stout, to coincide with this year’s Shivering Songs Festival. With an addition of a cold-brewed medium roast blend from Whitney Coffee Company added directly to the beer, there’s plenty of smooth coffee flavour (without any harshness) in this one. On the lighter-ABV end for a stout (4.7%), it clocks in at 30 IBUs; while exploring around Fredericton for the festival, be sure to seek this one out!

• Continuing with Fredericton, Bogtrotter has a new beer popping up around the city. Drunken Newt Red Rye Ale was brewed with Rye malt in the grist, with nutmeg added late in the boil. This deep red-coloured beer comes in at 5% ABV, and features “aromas of fresh rye bread, caramel malt and hops”, according to the brewery. Expect flavours of caramel, toffee, and a hint of, naturally, nutmeg. It’s available on tap around Fredericton, and is also in 500 mL bottles at the York St. and Oromocto ANBL locations.

• Now firmly in the middle of winter, it’s time for the return of one of last year’s favourites, Big Spruce Brewing‘s Coade Word: Snowmaggedon, an ode to local meteorologist Peter Coade, who retired in September 2016, after a record-breaking 54 year career. This Winter Warmer is 7.4% ABV, and features Gila Squash grown at their brewery farm. It was oven roasted with organic cane sugar before being added to the mash, extracting some extra sweetness and complexity. After primary fermentation, the beer was conditioned with a dark rum tincture of local ginger with organic cinnamon and vanilla. This release is draft/growler only, while the next release will be aged in barrels and will be available on draft, and in bottles.

• Mahone Bay’s Saltbox Brewing has released their first Double IPA, Make and Break. Clocking in at 7.5% ABV, the beer features Amarillo and Millennium hops, to the tune of 60 IBUs, balancing the sweet, malty aroma. Grab a pint or growler fill at the brewery, and look for it at their tap accounts shortly.

• Be sure to grab today’s episode of the 902 BrewCast, with Kyle, Phil, and Tony tasting through a selection of Nova Scotian and New Brunswick IPAs (including a look at the medal winners of the 2016 ACBAs). They even invited along our very own acbbchris for a nerdier approach to the whole thing. Be sure to share your feedback on their social media feeds, or in a comment below.

• Attention large AtlCan breweries! The Canadian Trade Commissioner Service is taking a handful of Canadian breweries on a tour of five US cities next month, and the opportunity to sign-up is now open. Visiting Denver, Minneapolis, Chicago, Atlanta, Miami Feb 27 – Mar 2, brewers will have the chance to meet local vendors, check out the potential markets, and learn about the benefits (and potential) drawbacks to doing business abroad. More details can be found here, including contacts on how to sign up before the application window closes January 25th.

A few events have popped up on our radar; check out what’s happening in your neck of the woods:

• Moncton’s Tide & Boar are holding another Growler Pop-Up today, 10-6pm (or when the beer runs dry). Look for the return of Herbies Oatmeal for Breakfast Stout, Sour Otis Fruit Cake Kettle Sour, as well as two new IPAs: Calling Method IPA (featuring Citra) and Nelson IPA, single-hopped with Nelson Sauvin. The first few folks through the door will receive a free T&B growler (empty) – the early birds get the worm!

• A reminder of tomorrow’s Tatamagouche Brewing Tap Takeover at Ducky’s in Sackville. In addition to their core lineup, and special beers that they’ve been saving, it will serve also as the sneak preview of their Barrel-aged Barleywine, being released next Thursday. We’ll have more details on that beer next week. In the meantime, learn more about the evening, and live music, on the FB Event page.

• Join Port Rexton Brewing and Quidi Vidi at White Hills Resort in Clarenville, NL next weekend, January 27th and 28th, for Eat the Hill. Pairing their beers with plates from several different chefs, there will be plenty of food, beer, and cheer to go around after a day on the slopes. Tickets are available now.

Mill Street is hosting a Brewmaster’s Dinner at the brewpub on February 8th. Hosted by Joel Manning, Head Brewmaster for the Mill Street family, and Dan Boldrini, Head Brewer at the St. John’s location, it will feature five of beers paired with five courses from the kitchen. The event will take place the evening of Wednesday, February 8; tickets are $60 and are apparently going fast, so if you’re interested, don’t wait.

• Halifax’s 2 Crows Brewing will be opening their doors next Saturday, January 28th, for a soft launch of their beers and tap room. Featuring their core line-up on tap, as well as several special tap-room-only beer produced on their pilot system, the fun kicks off at noon. Take a gander at this week’s The Coast newspaper for an article with Kelly, Mark, and Jeremy, and we’ll have a full profile with the crew early next week, to whet your whistle.

• Dartmouth’s Battery Park will be holding a Nano Brewery Tap Takeover, featuring four of Nova Scotia’s smallest craft breweries, on Thursday, February 9th. All sixteen taps will be dedicated to beer from Brightwood, Schoolhouse, Sober Island, and Tidehouse. Drop by from 2:00 pm to taste the beers from these small operations, including a few special one-offs casks, and meet the folks behind the beers.

• On February 16th, Battery Park is hosting Pop-Up Love Party, an event with live performers expounding on love, paired with local beer and a menu designed by Daniel Burns. It also serves as the launch of just the second beer brewed at North‘s Dartmouth location (in BP’s foyer), Zuppa Symposium. It is a Milk Stout aged on local blackberries and cherry wood, and will be available on tap (both standard and nitro versions), and in bottles. More details are available here, and tickets here.

 • Like to drink beer and curl? Or even just drink beer and slide around on the ice with a broom? Well, good news! Good Robot is holding their 1st Annual Tournament of Broken Hearts on Saturday, February 18th at the Mayflower Curling Club. Teams of four can sign up here ($80 per team), with all participants receiving GR toques, plenty of GR beer on tap, prizes to the winners, and an after-party. The fun starts at 1 pm and will continue all day and evening.

• It’s a ways away on May 27th, but early bird tickets are already on sale for the first annual Yarmouth Craft Beer Festival. Taking place at the Rodd Grand Hotel in Yarmouth, it will feature breweries from around Nova Scotia. There will be two tastings, in the afternoon at 2:30pm and in the evening at 7:30pm. The $30 package includes a commemorative glass and 5 sampling tickets, with additional sampling tickets available both online when you register and at the event itself. VIP and Designated Driver packages are also available: the VIP is priced at $45 and includes 10 sampling tickets, access to a VIP lounge and early access (30 minutes) to the tasting; the DD package gives 5 sampling tickets for food and non-alcoholic drinks and access to the VIP lounge and is priced at $15. Early bird registrants (until February 15th) save $5 on any package, while late registrations will see prices $5 higher. More information, including participating breweries will be available as the event gets closer.

• The YBF will also feature the first annual Hop Run. This event marries drinking beer and running and features both individual and relay formats. Individuals will run between 1 and 3 miles, with a beer at the starting gun and another after each mile completed to a maximum of three laps and four beers per person. The relay will see teams of three each running one lap and drinking 4 beers. Included in all registrations is a Hop Run pint glass and a finisher’s medal for each runner. Pricing for individuals is based on number of miles ($45/50/55 for 1, 2 and 3 miles, respectively), while relay pricing is $150 for the team. Again, early bird and latecomer pricing is in effect. So if you know you’re interested, get your registration in early and save a few dollars.​

And finally today:

Big Tide currently has an “extra-strong” batch of their Karnival Kölsch on tap at the brewpub; weighing in at 6.3% ABV (vs. its usual 4.5%), it also features Hallertau hops from Darlings Island Farm.
Boxing Rock Carbon-14 is back, Professor Jason MacDougall’s second-place winner from the first Boxing Rock Black Box challenge last year is available once again. It’s a big beer, a strong dark Belgian that should be perfect for a cold winter night.
Unfiltered: Deity SMaSH DIPA is back! The same blast of hoppy juiciness with spicy, herbal notes from the Columbus hops as the first time ’round. 7.5% ABV 100+ IBU 10 SRM
– Johnny Jacks Brewery in Oromocto has a new beer headed to local ANBL shelves soon, Pond Hockey Winter Ale. The 5.4% ABV, 33 IBU beer will be released in 750 ml bottles.
Hammond River S’mores Graham Cracker Imperial Stout is kegged and will be popping up at local tap accounts this weekend.

Despite the cooler temperatures and extensive snow our region received this week, the brewers are still hard at work releasing new beers and brewing up some special winter seasonals. Take a look at what’s new on tap and in bottles in Atlantic Canada!

• Nyanza’s Big Spruce Brewing has released the first truly Made In Nova Scotia beer this week, One Hundred. Brewed with 100% Organic ingredients grown in the province, the beer’s grain bill features barley from TapRoot Farms in Port Williams and 25% rye from nearby Stewart’s Organic Farm, both malted at Horton Ridge Malt & Grain Co. The Golding and Willamette hops used are from Big Spruce’s very own Breton Fields organic hop farm (adjacent the brewery), and the unique yeast used to ferment it all was isolated from a wild Eastern Canadian Pin Cherry on the  property. The resulting beer has an unmistakable Belgian character, with yeast aromas and flavours enhancing the spiciness from the rye malt. The 4.9% ABV, 24 IBU beer is available now at the brewery for samples and growler fills, and in rotation in HRM at Battery Park, Brooklyn Warehouse, Lion & Bright, and Stillwell.

• Big Spruce and frequent co-conspirator Boxing Rock have brought back their Shame on You IPA, a 6.0% ABV beer standing up to the pseudo-“small batch” and craft-y beers that can be found amidst the beers from locally owned and operated breweries. This beer is all about the hops, featuring Bravo for a hefty bittering charge, Centennial and El Dorado for flavour, and Chinook and Citra dry-hopping for lots of aroma. A special 1.0l bottle (courtesy of local supplier Jym Line Glassware) will be available at the four private beer stores in HRM, as well as the two brewery locations in Shelburne and Nyanza. Growler fills are available as well at the Farmers’ Market locations.

• And keep an eye out for two other returning favourites from Boxing Rock – the U-889 Russian Imperial Stout will be available in bottles this weekend at the four private stores and Farmers’ Market locations, as well as a very limited run at the NSLC’s The Port location on Clyde Street in Halifax. And Over the Top!, their Sour Cranberry beer first brewed in May with local brewer Karen Allen, has made its return, also available in bottles at the private stores, and in Shelburne.

• The Fredericton Ladies Beer Connection is starting up, and looking for women interested in diving into the world of craft beer! This is a group focused on building a community for women in the Fredericton area to come together to drink and learn all about the world’s finest beverage. All are welcome, regardless of your knowledge level and experience with beer. The initial plan is to have monthly meetings at TBD locations, on the second Wednesday of every month, with the first meeting occurring January 11th at TrailWay. More details will follow (be sure to check out their link above), and at the moment there is no membership fee required to attend; we’ll keep you updated, but be sure to reach out on their Facebook page if you’re interested.

• Garrison is launching a new beer this week with a tongue-in-cheek (or perhaps extended at the world) name. Miley Citrus is a hazy New England-style Double IPA in a similar vein to their recent test batch Code Name: Juicy. Packed with flavour from all late and whirlpool additions of the unsubtly-named Citra hop variety, this time it was married to the dank and piney Simcoe and the also dank, but predominantly fruity Australian variety Topaz. Coming in on the lower end for a DIPA, but still a plenty dangerous 7.6% ABV and 66 IBU, this one shouldn’t be a wrecking ball to your palate with bitterness, but may well be with hop flavor. Described as “citrus-forward”, it features matched aromas and flavours of fresh-peeled orange, tangerine and sweet orange marmalade with a grapefruit pith finish. It’s only available on draft at the brewery, at least for now, but keep your eyes peeled as you may very well see it appear at finer establishments around the city.

• Christmas is right around the corner, and fittingly, Big Tide has brought back a couple of their seasonal favourites. First up is Holiday Crazberry Cream Ale, which is their standard Confederation Cream Ale that has been “made festive” with the addition of local cranberry and raspberry juices, providing a pleasant contrast of fruity and tart flavours. Brewed with a light grist of 2-row and Pilsner malts, it’s lightly-hopped with Magnum and Perle, and comes in at 5.6% ABV and 23 IBUs. Also back on tap is Santa’s Chocolate Porter (5.4% ABV, 25 IBUs), which features both 2-row and Chocolate malt, as well as the addition of Madagascar vanilla, cinnamon, and cocoa, resulting in a brew with plenty of rich, chocolatey, and spicy flavours. Drop by the brewpub to celebrate Christmas with a pint (or growler) of both brews!

• Bridgewater’s FirkinStein Brewing has a new beer out that beets the competition hands down! Beet This Ale is based on their Anchors Aweigh Pale, featuring a load of beets to give it a brilliant red colour and unique flavour profile. The 6.0% ABV beer features a modest Citra dry hop and bitter finish to underline the unique vegetable addition. Grab the beer at the Hubbards Farmers Market tomorrow, and the Bridgewater Farmers’ Market at Lunenburg County Lifestyle Centre on Sunday.

Down on the Halifax waterfront Gahan House Halifax has a new beer slated for release next week, a Christmas Ale called Santa’s Little Helper. We’re told it’s on an Altbier base (presumably similar to the one currently pouring that we reported on last week) but with an addition of mulling spices and aged in a Hungarian oak barrel previously used to age merlot at Bear River Vineyards. The beer is currently conditioning but is expected to be put on tap as a limited release on December 20th.

• There’s a big beer currently fermenting at Maybee Brewing, a currently-unnamed Belgian Quad. The biggest beer brewed yet at the brewery, this style (also known as a Belgian Dark Strong Ale) is a complex, high-alcohol brew that is malty, fruity, phenolic, and warming. The recipe is based on a homebrew that owner/brewer Paul Maybee has brewed in the past; since it will quite likely fall in the 11-12% ABV range, it’s going to require some additional conditioning to allow the flavours to gel and alcohol to smooth out, so don’t expect to see this one until sometime next month. No details on packaging yet, but it will definitely be on tap at the brewery’s taproom and across Fredericton.

• In other Maybee news, they’re sending a cask to the James Joyce to be tapped tonight at around 7 pm. Black Forest Elevensies Stout was fermented on a bad of Vintner’s cherry puree, and then cask-conditioned with roasted cacao nibs and whole vanilla beans soaked in French brandy. Finally, they’ve also brewed up a Best Bitter (5% ABV, 35 IBUs), Slanty Shanty Best Bitter, which will be available on tap only for now. Hopped with New Brunswick Goldings, this one should be available sometime next week.

• Looks like we can expect to see another new Hammond River beer release in the near future, to tide us over until the opening of their new 15 BBL brewery this spring – West Coast Pale Ale is exactly as expected from the name, with lots of fruity and dank aromas and flavours, thanks to heavy late hopping with Summit and Citra, and even more Citra in the dry-hop. Bittered with Chinook to 60 IBUs, it weighs in at a manageable 5.7%. It’s being kegged this weekend, so expect to see it out and about, soon.

That’s not all that’s new and brewing at Hammond River – Quicksand Jesus is the brewery’s first attempt at the Russian Imperial Stout, a gargantuan, bold style big on roast, mouthfeel, and alcohol. The recipe is one used by owner/brewer Shane Steeves in his homebrewing days, featuring a base of Maris Otter malt, with Roasted Barley, Chocolate malt, Crystal 40 L, and Special B thrown in to bring in those wonderful roast characteristics, and more. Expect this one to come in at a whopping 10.2% ABV and 79 IBUs, with a portion being aged in the brewery’s resident oak barrel. Look for it to be on tap around New Year’s, with the barrel-aged version likely popping up the end of January. And speaking of big beers, HR has also confirmed that their Double IPA, Too Hop to Handle (8.4% ABV, 162 IBUs) has been rebrewed and will be re-released soon, with this batch incorporating a portion of Hop Hash from Southan Farms.

• For those of you in Fredericton who have been itching to try some of the interesting new beers coming out of Tide & Boar Brewing in Moncton, the James Joyce Irish Pub has some good news! The T&B are sending the JJ four kegs, the first time they’ve sent beer outside of their own location, the first of which – Peach Ale Shake – should be tapped sometime today. They’ve also received Forum Pale Ale, Robot Food IPA, and Sour Otis Cranberry. For more info on these beers, check out last Friday’s post.

• If you didn’t get a chance to contribute to the Beerocracy successful crowdfunding campaign months ago, you still have the opportunity to grab at least one of the featured perks – they’re currently selling their Beerocracy NB Craft Brewery Map in two sizes; it’s available in two sizes, and available for purchase online. And keep your eyes open for screenings, and ways to watch the film online, once the final cut is produced in the New Year.

• Now that we are soundly in the middle of winter, it’s only fitting that local breweries are celebrating the Twelve Days of Christmas. In New Brunswick, Picaroons are continuing their annual tradition with 12 BEERS of CHRISTMAS, where they are releasing a special one-off beer every day Dec 12-23rd. Available at their Brewtique location in downtown Fredericton (growlers only), Roundhouse location on the Northside (in-house pours only), The 5 Kings Restaurant & Brewhouse in St Stephen (in-house only), and the General Store in Saint John (both growlers and pints). With a new beer every day, you’re sure to find a few that jingle your bells!

• On Prince Edward Island, the PEI Brewing Company is celebrating the 12 Growlers of Christmas in their own right, with a new beer every day until next Friday. Check out their Facebook Event page for details on the day’s beer, and remember that once the beer is gone for the day, it’s gone!

• Digby’s Roof Hound is releasing a new wheat ale at their brewery this weekend. Average Joe is a 5.0%, 17 IBU beer, designed for those folks who want to support their local brewery, but may find stouts, IPAs, and porters a bit too far outside their wheelhouse. Named after owner Les Barr’s maternal grandfather, Joe was the owner of the original Roof Hound, Lady. An ode to Joe, as well as Barr’s first foray into drinking and brewing craft beer, wheat ales are the perfect gateway into small batch, local beers. Grab a pint or growler in Digby this weekend, and keep your eyes open as it may be on tap and for growler fills in HRM soon.

We’ve got another slew of events happening in our region this weekend, and beyond, here are a few of them we can fit in here. Be sure to consult our Calendar (which you can add to your own iCal/Google/Outlook calendar, by the way!) to keep up-to-date with them all. And be sure to let us know if we’ve missed something.

• Mikkeller Tap Takeover Day 1 is this Saturday at Halifax’s Bar Stillwell. Featuring a variety of styles, ranging from Session IPA to spontaneously-fermented hoppy beer, all the way up to a 9.2% back coffee beer, the Danish brewery is sure to have something for everyone. Check out the full tap list here, and we’ll see you from noon tomorrow. There will be a whole other dozen beers pouring at MTTD2 on January 14th, by the way!

• After a wildly successful Launch Weekend at Stillwell and Good Robot last weekend, Halifax’s newest nano TideHouse Brewing Company is ready to fling wide the doors to their retail location. Located at 5187 Salter Street in downtown Halifax across from the nether regions of the Maritime Center (that great big brutalist mess on Barrington Street we inherited from the 70s), the boys are aiming to help downtown beer lovers scratch the itch for growler fills. As has become de rigueur for TideHouse to this point, the first week of opening will be a somewhat informal affair, promising to be open at 1pm on Saturday and seeing where the rest of the day takes them. Additional hours before Christmas will be on a “do we have beer?” basis so you’ll have to follow along on social media (Facebook | Twitter) or contact the brewery directly for availability information. After the holidays they’re hoping to have regular hours from 2-6pm on Thursdays, 2-9pm on Fridays, 2-6pm on Saturdays and 2-10pm on Sundays. They’ll fill any clean 1.89L growler and will also be selling their own TideHouse branded pre-filled jugs (non-refundable, for now anyway). Come gaze through the glass to see Shean and Peter in their natural environment, grab yourself a couple of liters of tasty brew and help celebrate all the crazy hard work that’s been put into getting this far!

 • A reminder that the Second Annual Christmas Beer Garden at the Market is happening this Sunday, December 18th. Starting early at 10 am, and continuing until 2:30 pm, your $26 ticket (available here) entitles you to a 16 oz glass and four beer tickets; additional beer tickets can be purchased for $7 each. Food will be available for purchase from vendors at the Market and can be taken into the Beer Garden.

• There has been a lot of development at Schoolhouse‘s expanded location at 40 Water Street in Windsor. With their brewhouse now hooked up, and brewing on it starting early next week, they are opening their doors and saying “Class is in Session!”. Next Thursday and Friday (Dec 22 and 23), they are keeping their doors open from 12:00 to 8:00pm daily for growler fills of their core beers (Principal Ale, Chequers, and Scotian Export), as well as bottles of Big Red Schoolhouse. Flights and food will also be available, so be sure to stick around for a spell!

• Tickets are still available (but won’t be for much longer!) for January 12th’s Craft Beer and Local Food Celebration. The premiere event of winter, 16 Nova Scotian breweries (that number may grow, we’ve been told!) will be pouring a wide variety of their beers, including one-offs and launches specially brewed for the event. It’s not only about the beer, however, as each brewery will have a local restaurant/caterer partnered with them, serving up some creations meant for pairing and enjoying. Be sure to grab your tickets today!

• Tickets are available now for next August’s Halifax Seaport Beer Festival. From now until Dec 24th, you’ll enjoy a nice $10 discount off the regular price, with tickets only costing $40 (plus taxes and service charges, $51 final price). With an evening session on Friday Aug 11, and afternoon and evening sessions on Saturday the 12th, there’s plenty of opportunity to grab from the more than 300 beers and ciders on offer. Check this link for the reduced price tickets before the deal runs out next Saturday.

A few more things to check out this weekend before you put down your phone and pick up a beer:

– The latest 902 BrewCast went up early this morning, tasting through a handful of holiday-themed beers available at Bishop’s Cellar. Be sure to grab it today, and take a drink for every shout-out they give! And stay tuned to the end for some very cool news.
– The ANBL has once again expanded their growler program, with a new, 6-tap filling station opening up at the Saint John Uptown location. This week, they’re featuring all NB-based breweries, including Big Tide (Holiday Crazberry Cream Ale), First City (Double IPA), Foghorn (Winchester), Hammond River (Gammie), Moosehead (Boundary Ale), and Picaroons (The Vinyl Cut).
Big Axe has announced that their annual winter take on a flagship, Shakesbeer Chocolate Mint Stout, will be returning to taps (and growler fills at the brewery) in the very near future.
– In other winter seasonal news, Celtic Knot‘s Toque and Mitts is starting to pop up on tap across New Brunswick; this 7.8% ABV Barleywine – infused with cocoa nibs, vanilla bean, oak, and bourbon – is currently on tap at the Cask & Kettle and Ducky’s. If you’re not near those two establishments, fear not – owner/brewer Bruce Barton has confirmed more batches are on the way, so expect to see this beer at other select bars/restaurants, soon.
Grimross Brewing has started a weekly cask series at the taproom in Fredericton; this week’s limited release is a cask of their flagship Cheval D’or, aged on lemongrass.
– Sea Level Wee Heavy returns to their Port Williams location. Grab it on tap at Port Pub, or in growlers and cans to go.
Tatamagouche Brewing‘s Smorter S’Mores Porter has returned for another season, with growlers and cans of this graham cracker/marshmallow/chocolate creation available now at the brewery, and on tap around HRM next week. A 6.5% ABV S’mores-inspired porter brewed with the addition of cinnamon sticks, graham crackers, molasses, honey, and vanilla beans.
TrailWay has been keeping up with the canning (luckily for all of us!), with plenty of Hu Jon Hops and Luster available at the brewery and select ANBL stores. Next week, they’ll be releasing a large amount of Good Aura (their hoppy Red ale) in cans; a small number of Rascal (American Stout) cans will also be available.