Brasseux d’la Cote

All posts tagged Brasseux d’la Cote

We’ve got plenty of great news for you today, as our region continues to make excellent strides in flattening/eliminating the curve of COVID-19, restrictions are being lifted and in turn more breweries and beer bars are re-opening their doors. We all know we’re not out of hot water by any stretch of the imagination, but the recent days and weeks have been very promising. If we keep this up, that Atlantic Bubble will soon be a thing! Let us waste no more of your time and jump right into the good news, so you can enjoy the wonderful weather that we’ve waited a long time to arrive!

We’d like to kick off the main body of today’s post with a big Happy Birthday! to our wonderful friends at Tatamagouche Brewing. That’s right, they’re turning the big 0-6 this week, and when you’re a brewery and have a birthday, you’ve got to celebrate with lots of beer (it’s one of the many/few perks)! In Tata’s case, they’ve got several new brews they’re releasing, along with a great deal on a birthday sixer of new and “old” brews. Let’s start with the new beers, shall we?

Instinct is a 5.4% ABV Brett Pale Ale brewed with the base of their popular Nelson’s Park APA. This one was barrel-aged, however, with a blend of Brettanomyces strains from Escarpment Labs, and was dry-hopped twice (once before going into the barrels, and once after blending) with Vic Secret and Nelson Sauvin; tropical and funky!

Observe keeps the Brett train going, billed as a “Brett Lager”. Coming in at 4.9% ABV and described as “deceptively complex”, the wort underwent secondary fermentation in red wine barrels from Jost Vineyards, with Brett Q and Brett M.

Remused is a different take on another fairly recent release, Muse Sour Red. This time around, the beer was aged in neutral and former red wine barrels, blended, and then aged again, this time on cherries (the same cherries used for Muse). It’s 5.6% ABV, and is tasting very tart, dry and complex.

All three of these beers are available in bottles (Instinct and Remused in 500 ml, Observe is in 650 ml), and can be purchased as a special 6th Birthday 6-pack – along with Muse Sour Red, Ferry Boat Fantasy Golden Sour, and Toro (barrel-aged Quad w/ Brett) – for just $60, a savings of $15! And along with all that, they’ve re-released two popular canned beers, Guava Heist (fruited Berliner Weisse) and Kitty Clyde (DIPA), so you might as well tack those beauties onto your order as well. Happy birthday TataBrew, and here’s to many, many more!

Euston Park Social is back up and running in Moncton, and you couldn’t ask for nicer weather this weekend as an excuse to get outdoors for a local pint or two. Luckily for those of you able to do just that at Euston Park, O’Creek Brewing just released the latest in their DUOH series (that’s Duo Hopped, as in hopped with two different hop varieties), DUOH Mosaic/Idaho 7. With this version of this 6% ABV NEIPA, it’s not just the addition of Mosaic and Idaho 7 hops that’s different – the brewery also fermented this batch with a Kveik strain, to boost those lovely tropical, juicy vibes even further. If you’re a fan of super-hazy, super-hoppy IPAs, we highly suggest you get down there before the beer has kicked and the sun has disappeared!

Speaking of IPAs fermented with Kveik (this is definitely becoming more popular with breweries in our region, and we don’t expect it to change anytime soon), Newfoundland’s Bannerman Brewing has their own available at the taproom in St. John’s. Rhymes With Orange was double-dry-hopped with Citra, which combined with the Kveik fermentation leads to huge flavours of orange, grapefruit, and tropical fruit. This 6.5% ABV haze-bomb is currently available at the taproom for pints, as well as in growlers and cans (limited supply).

Those crazy buggers at Good Robot are officially back… well, ok, maybe they never went anywhere, but the Good Robot taproom and patio (aka Gastro Turf) are officially open to the public, starting today! Certainly, at a safer and more-socially distant capacity, but open just the same, and with this weekend’s weather, they couldn’t have planned it any better. They also have a new beverage to mark the occasion, Mint Berry Fizz. Available in cans only, this 4.7% ABV fermented seltzer is fruity, bubbly, and refreshing. They’ll also have all of their taps flowing, of course, so there will be lots of options!

Your newest hoppy brew, Golden Repair, is freshly available at TrailWay Brewing as of earlier this week. A pale-coloured, hazy American IPA, this 6.6% ABV beer was hopped with a combination of Strata and Vic Secret. Dry-hopped twice with equal amounts of each, the final beer is tasting pretty juicy, “saturated with tropical fruit, with pineapple being the frontrunner, along with citrus and passion fruit”. Available on tap and in cans exclusively at the brewery. 

Sober Island Brewing is celebrating the opening of their Beer Garden this weekend, featuring wide open spaces for you and your pals to enjoy the fruits of their labours. Thursday through Sunday, 12 – 7 PM, both the Beer Garden and indoor taproom are open for on-site enjoyment at 22462 Hwy 7 in Sheet Harbour (BG hours are weather-dependent, natch). Due to the nature of the current restrictions still in place, reservations are encouraged, via phone (902-885-2072), and soon a fancy app! And while you’re there, you’ll be able to enjoy their latest releases, which includes a brand-new IPA, a 6.4% ABV West Coast style IPA (stellar hops like Cascade, Centennial, and Simcoe in here), and the return of The Blueberry Express, their 5.0% ABV Blonde brewed with blueberries. Both of these, plus a few more, are also available for home delivery through their online shop.

On the Western side of Newfoundland, Port au Port’s Secret Cove Brewing has a new beer out that should be perfect for warm summer weather. Lingo is named for the well-documented “native-tongue” of the folks in Newfoundland, including their tendency towards turns of phrase not known outside the island. Taking things in a little different direction than a traditional fruited sour, where fruit or juice is added during fermentation, Lingo leverages the Radler style, where fruit juice is blended with finished beer, although generally not a sour beer. In this case, lemon and blood orange were the fruit juices of choice and the result is a refreshing and low-alcohol (3.2% ABV) beverage with plenty of sour bite. This limited batch has been canned and is not available in growlers; you’ll have to hit the Curb Shop to get a hold of this one. Meanwhile, check out Secret Cove’s Father’s Day contest on Instagram for a chance to win some sweet beer swag.

Speaking of fruited sour beers, but bringing it back down to Nova Scotia, Propeller has released Strawberry + Kiwi Sour, a beer that’s bursting with fresh fruit flavors. This was an experimental small batch brewed at the height of physical distancing, but without the taprooms to distribute it, they decided to bottle it up in 750 mL bombers and make it available for purchase hoping folks might be interested in trying it. And boy were they ever: all of the bottles that were available on the website for order have already sold out, but there’s a limited number remaining for sale in the three Prop Shops today (Windmill, Gottingen, and their new Quinpool spot). Light in body, this 4.8% ABV beer has plenty of fruit character and a tart finish. Hopefully the strong interest will lead to this one being made again, possibly in a bigger batch. On the topic of bigger batches, fans of Prop’s Common will be happy to hear that 24-packs of this California Common-style beer will be selling for $39.99 at the Prop Shops and through on-line ordering (shortly) for the duration of the summer. And in another round of great news, the Propeller Arcade in the basement of the Gottingen taproom is open again, Thursday to Sunday, 4 PM until late. Tackle modern and vintage pinball machines, as well as your fave cabinet games too. 

One more trip across the water to The Rock, where Ninepenny Brewing in CBS has released an English Brown Ale. At 5.3%, Old Glory may be a bit higher ABV than more traditional ones, but that just means more fun crammed into every bottle! Malt-forward notes of toffee, biscuit, and touch of dark chocolate, with the Foggy London yeast adding some light fruit character in there as well. Joining Old Glory are two returning favourites, the Route 60 Sour and 12 Bricks Milkshake IPA, with all three, plus a few more, available for order on their webshop for local delivery tomorrow. And if you get your order in before midnight, you’ll be entered in their Father’s Day giveaway!

Let’s say you can’t, or would rather not, make it out to the great restaurants, bars, and taprooms that continue to open this weekend. Fear not, chill you favourite beer, cider, wine, or other beverage, and tune into the Sip Into Summer Virtual Festival event tomorrow. Hosted by the fine folks at Uncorked Tours in Saint John, NB, the event is tailored to anyone, anywhere, to enjoy popping in and out, or stick around for the full 8 hour event. The full schedule is up on their FB page, but starting at 1 PM with some circuit training to get the juices flowing, and then some live music, followed by a tasting of Summer Stouts with Alyssa Donaldson at 3 PM. Craig Pinhey takes over for a New World vs Old World wine talk and tasting, before a tour and tasting at Brasseux d’la Côte and Magnetic Hill Winery. Cap it off with a beer tasting with the Moncton Beer League, and you’ve officially done a tour of the province’s beverages! Grab your tickets through that first link, and happy Sipping!

A few more newsbites for you today before we dismiss the class…

Up in Woodstock, NB, Cross Creek Brewing has a new American IPA called Over Across that features 100% Centennial hops grown locally. At 6% ABV and 60 IBU it sounds to be in the more traditional AIPA vein. Check it out soon on tap at The Joyce in Fredericton with other tap accounts surely to follow. Cross Creek is also planning their first packaged product for this summer, Cross Creek Pale Ale; we’ll let you know when that one makes its debut on the market.

If you’re in Quidi Vidi  this weekend and like sour and/or hoppy beers, you could check out the namesake brewery’s new Sour IPA #2. It’s 6% ABV and canned up for maximum portability. A small batch beer, there are only 300 cans of this one so they’re limiting customers to 2 each. Also available for ordering via their online store.

We’ve mentioned the new meads coming out of Chester Basin’s Tanner & Co. over the past few weeks and there’s another new small/experimental one available this week. Sauvage Sparkling Mead is the result of introducing the Scotia Sauvage yeast strain to Tanner’s mead base and letting it work for a few months. The result was then kegged and carbonated and is now available only at the brewery. Act fast if you’re interested though, there’s literally only the one keg!

Halifax’s tiny Tidehouse has two new ones available for curb-side pickup tomorrow. Sotil 2 is, of course, a remake of their original Sotil, a dry saison with some Marquette grape skin contact and a slight sour character. Not entirely unlike a wine cooler or even a seltzer, but maybe a little more refined. Fjort is a DIPA with plenty of weight (8.5% ABV) and lots of Citra, Mosaic, Amarillo, and Simcoe hops. Canned this week, so super fresh, low on the bitterness and high on pineapple, grapefruit, and melon notes. Give them a call at 902-407-2550 to place your order for Saturday pickup between 12 and 5 PM.

And in the “Hub of Nova Scotia” Truro Brewing Company has a new beer for you to try, a thirst-quenching Berlinner Weiße with Key Lime that they’re calling Summer Crush. Grab a pint at the brewery and/or get a growler to go and enjoy it wherever you like to sit in the sun and have a refreshing beer!

And with the good news happening around AtlCan, we’re seeing some spots hiring and expanding their scope, here are two such businesses looking to bring some folks onto their team.

Word is coming out that there’s going to be a changing of the guard at The Church Brewing Company in Wolfville, as one of Nova Scotia’s larger “rural” breweries is on the hunt for a new head brewer to operate their semi-automated 4-vessel, 35 hectolitre (~30 BBL) system including centrifuge and 6-head canning line. The successful candidate will have at least a few years’ experience in the industry and a willingness to take on the challenge of maintaining and operating the brewery, carrying on the existing brands, and setting the course for the future of the brewery’s beers. This will all take place in support of the distinctive on-site 250-seat restaurant as well as the retail channels through NSLC, other retailers, and tap accounts. If you’re interested, you can go ahead and request more details and/or submit your resume to matt.haysom@churchbrewing.com.

Good friend to great beer Old Road BBQ in Truro is re-inventing themselves yet again after 3 months dedicating their efforts supporting front line workers throughout the province, and beyond. That work continues through Cooking for Canada, and is still worthy of your time and attention. They are poised to re-open their restaurant with an expanded size and breadth of offerings in the next couple of weeks. They have a brand new massive patio, takeout offerings, including locally-produced staples like bread, milk, coffee, and ICE CREAM! To that end, they are looking for a bunch of awesome people to join their team as servers, bartenders, ice cream folks, and prep cooks. Anyone 19+ is welcome to apply, the best way to do that is hit them up via email. And of course we’ll remind you closer to their opening date, which is July 1st! Welcome back Aaron and crew!

Welcome to October 2019! While the temperature has dropped across the region, that’s only spurred on activity from our brewers. We’ve got plenty of great news from around the horn today, including two important openings happening this week in Nova Scotia’s Annapolis Valley. Let’s get to it!

Let’s kick things off with Roof Hound Brewing, whose brewery and taproom are located just outside of Digby. With the acquisition of a new space in the heart of Kingston, they are expanding their operations east along the 101 Highway, bringing great beer and food to the folks in the Greenwood area. The new spot features a full kitchen, with the same diversity of offerings that fueled the Digby location, with nachos, burgers, tacos, and loaded fries on the menu. Beer-wise, the location features twelve taps of Roof Hound goodness, along with a full retail of bottles and growler fills. RHK (Roof Hound Kingston) will also be the site of their new barrel program, with beer aging in red and white wine barrels in the facility (and spirit barrels coming later). The first beer going into these barrels is a Brett and Sacch pale beer, which will sit for a spell before release. There is no brewhouse onsite, as the wort will be prepared in Digby and brought to Kingston for fermentation. Speaking of Digby, that location is closed this week as it undergoes a facelift, and will re-open next week with a new menu, with the much-anticipated return of pizza! During Fall and Winter, RHD will be open Friday and Saturday, noon to 9 PM. Roof Hound Kingston is located at 573 Main Street in the village, and is open daily 11:30 – 8 PM (closing at 9 PM on Friday and Saturday). Congratulations Roof Hound team!

Further East in the Annapolis Valley, you’ll find that the town of Sheffield Mills, famous for its Eagle Watch held every winter, now has a year-round attraction to entice visitors off the highway. Port Williams’ Sea Level Brewing, which opened in 2007, is now expanding 10 minutes up the road to 9146 Hwy 221, between Sheffield Mills and Canning. This new location is the Millstone Harvest Brewhouse, the province’s first estate brewery, with 22 acres of malting barley (yielding 38 tonnes of grain), as well as hops grown on-site. They are brewing on a 24 hectolitre brewhouse (20 barrel), which is coming online shortly, and including cider in their offerings in the future as well. Millstone Harvest features a taproom with twelve taps, and a retail space fully stocked with the canned offerings. While there is no kitchen onsite, there are some snacks available, and local food delivery or BYOF is encouraged. And fear not, their Port Williams location will remain open, featuring their retail spot with the full complement of canned and growler offerings, and the home of their Pilot brewery to experiment with new recipes and ingredients. Millstone Harvest is open this weekend for soft opening “Happy Hours”, 3 – 6 PM today, and 2 – 6 PM Saturday, and we encourage you to visit their new spot to check out their location and see their plans for the future!

Miramichi’s Timber Ship Brewing has been up and running since early this year, and now that the busy months of summer are behind us, they’re releasing their first seasonal since July. “Gourd”on’s Wharf Autumn Ale was named after the local Gordon’s Wharf, and as you may have guessed from the name, is a Pumpkin Ale. A toasty, malt-forward brew that features additions of pumpkin, as well as cinnamon, nutmeg and all-spice late in the boil, it comes in at 5.8% ABV and 20 IBUs. You can find it on tap now at the Apero Lounge in Miramichi. 

If you like fruit IPAs, Big Spruce’s newest beer, Hopsitality, is the beer for you! This 7% ABV American IPA was hopped with El Dorado, Mosaic, and Nugget, and has an addition of organic pineapple juice concentrate. The colour of “ripe mango”, the beer has a strong aroma of pineapple (of course!), as well as “mango, fuzzy peaches and warm pine”. Moderately bitter in the finish, the flavour is strong with more pineapple, in addition to some grapefruit. But that’s not all from BS this week, as they’ve also released It Gose Without Saying, a Citra dry-hopped Gose. Tart, and with a light salinity, this 4.2% ABV Gose has aromas of “fresh cut lemon zest and ocean air, with meringue-like foam and the taste of fresh lemon curd”, according to the brewery. Both beers are available on tap at the brewery, and most-likely some of your favourite Big Spruce accounts as well. Finally, there’s a fresh batch of their NEIPA, Death Cookies, available, so you can hit some of that up, too!

We are also thrilled to announce the details of this year’s Home Brew-Off, the seventh year Big Spruce has hosted their homebrewing competition. This year’s theme is Kveik The East!, with the competition open to all beer styles, but they must be fermented with Kviek Voss yeast, provided by Escarpment Yeast Labs. Registration is now open, and you can get the ball rolling by emailing for an entry form, and to find out the details on where to pick up the yeast. Entries must be received by November 22nd, with the judging and awards ceremony taking place at Wooden Monkey Dartmouth November 24th. As always, the winning brewer will be invited to scale up their recipe for release at the Eat. Drink. Local. Event in January 2020. Best of luck to all entrants!

PEI’s Upstreet recently hosted Summerside native Tanya Davis for a three-week stint as their artist in residence where she produced a new collection of text-based work with a theme of “Climate/Change.” While we missed the boat last week in telling you about the Artist Talk she did at the Upstreet Taproom in Charlottetown, we’re not too late to tell you about the beer that the brewery released in concert with that work. Climate/Change is a bright and tropical IPA that “pairs well with existential questions.” Featuring notes of citrus and stone fruit, this 6% ABV and 40 IBU golden-coloured brew is refreshing and juicy. As of last week it was available at the Taproom, Craft Beer Corner, and at the Pour Authority in Founders’ Hall in Charlottetown. Hopefully that’s still the case for those who haven’t had a chance to try it yet!

Staying on the Island, Montague’s Bogside Brewing has a few new beers available in their taproom and retail space. Pitcher in the Rye is a 5.4% ABV Roggenbier, a German style known for its healthy use of rye malt in the grist. Working as a complement to their Wheat Kings County Hefeweizen, Pitcher uses a Weissbier yeast style to bring out banana and clove character, with the rye (making up a third of the grist) enhances that spicy flavour on the palate. Available on draught now, and cans shortly, it can be found at better beer bars around the island. And debuting more recently is a Double IPA brewed up as a collaboration with Tatamagouche co-owner Matt Kenny. Bogside’s Mark Patriquin began his brewing career at TataBrew, which later saw him attending VLB Berlin, and working for Central City and Four Winds in British Columbia, before returning home to the Maritimes. Celebrating that return is Holiday Island, an 8.3% ABV, 83 IBU DIPA, featuring loads of Galaxy and Mosaic for a taste of the Southern Hemisphere right here in Canada. It is available on tap in Montague and Charlottetown, with cans coming post-haste to their retail shop. May’sell pop by for a feed, drink, and grab some bacon and cans to go this weekend! 

And in “Coming Soon” news from Bogside, very soon will be Bogside’s first foray into cider, using their own crusher and press to see the whole process go down from fruit to glass. Next weekend should see the release of their newest beer, a Champagne/Brut IPA hopped with Hallertau Blanc and Huell Melon, which we’ll tell you more about next week. And keep your eyes on their social media for news of another beer that is just a couple of weeks from release. Lighthorse Lagered Ale is brewed in the classic Kolsch style, and is being released October 19th in celebration of the PEI Light Horse Regiment, the first on the island. $1 from each pint sold will go towards the Last Post Fund, and there will be plenty of fun to be had from 4 PM on the 19th, so be sure to drop by! 

Two of Nova Scotia’s highest-regarded breweries, North and Tatamagouche Brewing, have teamed up to brew a beer for those of you not quite ready to let go of summer, yet. Cool Melon, a Watermelon Kolsch,  is a light, easy-drinking 4.5% ABV beer that incorporated over 800 lbs of pulped watermelons (oddly, that doesn’t sound like a fun job to us!), and was hopped with Huell Melon. They’ve packaged this one in cans, which you’ll be able to find at both North shops starting today, and at TataBrew as well (word is they also have it on draught, there). This won’t be the last North/Tata collab you’ll be seeing; keep your eyes open for some fun blending and aging projects in the future!

Sticking with TataBrew, they’ve actually got a couple of new beers of their own launching this week. One is a traditional Lager brewed to squeak in to officially make it during Oktoberfest, Daybreak Kellerbier. Literally translating to “cellar beer”, Tata’s take on this ancient style (many speculate it originated in the Middle Ages) is a 4.8% beer that has “an intense gold to ripe mango colour”, with malty aromas of “sweet scone,  biscuit, white bread, and toast”. All of this malty goodness translates over to the flavour, along with hints of woodiness and grassy herbal notes, with a little lingering bitterness in the finish. Tata also has Haskap Berliner Weisse for us, a 4.3% ABV Berliner with an addition of organic Haskap berries from Sweet Earth Farms. Hazy and mauve-coloured, expect “bursts of blueberry and tart cranberry” to go with flavours of wheat in this crisp, sour, refreshing beer. 

There’s been a very odd lack of new release from 2 Crows over the past several weeks… but don’t worry, turns out they’re still alive! And we can prove it, with details of their latest beer, Old & New. The brewery’s newest Wild Saison, it was brewed with a 50:50 blend of Wheat and Pilsner malt from PEI’s Shoreline Malting. Hopped in the boil (to 20 IBUs) with Citra, Enigma, and Hallertau Blanc, the wort was open-fermented (a first for 2 Crows!) in one of their foedres, with a blend of house Saison cultures (along with some yeast they grew up from a recently-opened Brett beer from the US). Conditioned for four months, the beer was finally dry-hopped with Galaxy, Loral, Azacca and Tradition, and then packaged in cans where it was allowed to carbonate naturally. The final product is 5.4% ABV, and is tasting “super bright and lemony, with a pithy bitterness, a bit of new world tropical (mandarin orange, guava) notes and a great herbal backbone”. Sounds great to us! In addition to being available in cans at the brewery, they’ll also have it pouring on tap. 

Back to Oktoberfest beers with Brightwood’s latest, Siegestor. Their take on the Märzen style, it was brewed with a grist made up of Pilsner, Biscuit, Amber, and cherry wood Smoked malt. Hopped with Hallertau and Bramling Cross, this amber-coloured Lager has a good amount of bready character on the nose and palate, with “a hint of smoke” from the smoked malt addition. It finishes clean and crisp, and comes in at 5.5% ABV. It’s currently pouring at the brewery for pints and growlers, and should be available in cans sometime next week as well.

Church Brewing has a brand new beer hitting the taps and shelves of their Wolfville taproom and retail shop today, their first containing fruit. Til Death Do Us Tart is a 5.9% ABV Framboise, namely a Pale Belgian Ale with raspberries. Using a clean Belgian yeast, the tart character of the beer is all thanks to the large addition of fruit. Restrained use of Magnum and Perle lend a light earthy and spicy note, complementing the yeast character, and taking a backseat to the raspberries. It is available today (and all weekend!) in both cans and crowlers at their retail shop adjacent to the brewery. And keep your eyes peeled for Saltwater Joys, a 4.4% ABV Gose, brewed with Pink Himalayan Salt and coriander, and fermented with Voss Kveik yeast after a partial souring with Lactobacillus. It will be released next Friday, the 11th, at the taproom for flights and pints to enjoy onsite, and cans and crowlers to take away.

Let’s head back into HRM to Propeller, where they are launching just the second beer in their very limited bottle release series. Today’s release is Farmhouse Saison, a Saison that was fermented with a blend of yeast strains: a Saison yeast, and two Brettanomyces strains (B. anomalus and B. bruxellensis). The beer was aged in red wine barrels for 8 months before being packaged in 750 mL bottles. Conditioned in the bottle, it’s exhibiting aromas and flavours of fruity esters, spice, and tropical characteristics thanks to the Brett strains. There are only 280 bottles available, so there will be a 3 bottle per person limit. They go on sale today at both Prop stores, so don’t wait to pick yours up! Keep in mind that this type of beer will age and evolve beautifully, so you may want to grab more than a single. As an aside, tonight’s cask night beer is Porter w/ Coffee and Chocolate

Over in Fredericton, TrailWay Brewing has yet another new iteration of their Milkshake IPA, Velvet Fog, releasing at the brewery today. Those of you who are big fans of banana will be excited for this one, as it features an addition of close to 300 lbs of banana puree. They also threw in 25 lbs of toasted coconut, as well as the usual additions of lactose powder and pure vanilla extract. “But what about the hops?”, you may be asking (rightfully so, this IS TrailWay, after all). One of the newest, popular varieties out there, Sabro, was used to help bump the coconut character. The final result is a beer with huge banana aroma, and coconut and vanilla lurking in the background. They also wanted to make it clear that this beer is not hazy/murky like other Velvet Fogs* (see what we did there?), with “the banana addition aiding in flocculation tremendously”. You can find your cans, growlers, and pints of this 6.5% ABV brew at the taproom!

* For the record, Mel Tormé, the original Velvet Fog, was neither hazy, nor murky.

With fall in full swing and bigger, the bigger, darker beers are starting to make their appearance in the region. Cue Halifax’s Garrison Brewing who have once again brought back their Grand Baltic Porter, a beer they’ve released on a pretty consistent basis for quite a few years now. Big and burly, at 8.5% ABV, it’s got enough bitterness (37 IBU or so) to balance the rich and malty sweetness. With plenty of dark fruit, molasses and caramel, you should find it quite smooth thanks to the use of lager yeast, which is typical for the style. Find it in bottles at the brewery and, we expect other places where you normally get your Garrison fix. We’ve also had word that there’s a barrel-aged version of this one afoot, we’ll get the details of that to you once we have them.

Over in Good Robot land, they’ve got the latest in their Creature Feature series, Creature Feature VII – The Storm Beer. Luckily, it was actually brewed BEFORE Dorian hit, but the power was knocked out shortly after, meaning the beer/wort was left without temperature control during fermentation. Temps did get a little high, allowing the yeast to produce some “ripe fruitiness”. It was then dry-hopped with Rakau to give even more tropical character; look for this one – 5.3% ABV, 50 IBUs – on tap now. And we can fill you in on next week’s beer, Go Kart Jack Ass. A Scottish Ale brewed with some Scottish friends, it’s amber-coloured, with “low, subtly-spicy hop character, and a slight honey aroma”; 4.8% ABV, 19 IBUs.

Lots of beery events going on in the next couple of weeks in the region, with a pretty big emphasis on tomorrow! Check ’em out:

One of New Brunswick’s oldest and largest breweries (of the craft era, anyway), Picaroons, is starting a new fall tradition with their first annual Cst Robb Costello Memorial Oktoberfest. Festivities will kick off tomorrow, Saturday, October 5th, at noon, with a Fun Walk/Run to raise funds for the Cst Robb Costello Memorial Fund, a charity set up in his name to provide scholarships within the community and support both ongoing Police training and first responder families in crisis. Unfortunately, if you haven’t already it’s too late to sign up for the run event and there is no registration available at the event. But it’s NOT too late to support the cause and have some fun by purchasing tickets for the Oktoberfest celebration being put on by Picaroons. Hosted at the brewery in Fredericton, going from 2 – 6 PM tomorrow, tickets for the event itself are $30 (plus fees) and are available online through Eventbrite. While you’re purchasing, you’ll also have the opportunity to donate $20 or $50 (or an amount of your choosing) to the memorial fund. Your ticket gets you a commemorative stein, 2 beers and a sausage, with addition food and beer available for purchase on site. Pics has also brewed up a special batch for the event that they’ve canned with Craft Coast Canning, entitled Cst. Robb Costello Memorial Oktoberfest, a 5.7% fest-style lager. You can rest assured that beer will be pouring all afternoon, but given the packaging, we’d expect it will also be available for purchase at Pics locations and, hopefully, elsewhere.

PEI Brewing Company is holding their inaugural Okto-beer-feast event this weekend, putting their own spin on the traditional German event. The celebrations begin today with a “beer stein hoppy hour”, German-inspired food stations, food demonstrations, live entertainment and activities. It also marks the release of their newest seasonal, Scarlet Race Helles Lager, which attendees will be the first to try. Tomorrow’s event continues with happy hour, food trucks in the parking lot, photo booths, and more. There are games and competitions on the go throughout, with gift cards up for grabs! The weekend culminates in a live concert by Hoolerado at 9 PM. Tickets for the event are $10, or $15 for a “Beer Lovers Ticket”, which includes the first fill of your 32oz beer stein. Grab your tickets here!

If you’re in Halifax and itching to get your Oktoberfest this weekend, don’t worry, Garrison has you covered. Das Big Party takes place tomorrow, Saturday, October 5, at their Seaport Hall facility near the Halifax Seaport Market, which will be transformed into a Bavarian Biergarten. A family-friendly event, that doesn’t mean that there won’t be lots of beer. Admission is free to all and they’ll have live music starting with oompah music from 2 – 5 PM and followed by Kids Losing Sleep and Rain Over St. Ambrose starting at 6 PM as well as food for purchase from Asado Wood Fired Grill.

And Halifax’s Stillwell ain’t gonna let no dangling crane ruin their annual Oktoberfest celebrations! While this year’s event obviously can’t happen at the Beergarden location, it will still go on at Stillwell HQ on Barrington St. tomorrow, October 5th. The all-day, no-tickets-necessary party will feature steins of some of the finest Lagers and Lager-like beers available locally and beyond. But of COURSE it’s not going to stop just at beer… expect oompah music, and special food items from their wonderful kitchen, including currywurst and fries, schnitzel sandwiches, and pretzel bites with mustard and cheese sauce. It all starts at noon!

If you’re in the Annapolis Royal area this weekend and looking for a party, we’ve got one for ya! Annapolis Brewing is celebrating their 2nd Anniversary tomorrow, October 5th, and they want you to drop by to join in on the fun. The party starts at 3 pm – of course there will be plenty of beer flowing (with a free glass per person for the first 100 pints sold), in addition to axe throwing from 3-5 pm, and live music by Callehan from 8-11 pm. 

If you’re in Moncton on Sunday, October 6, you’ve got the opportunity to attend an Oktoberfest event that’s maybe a little different from the traditional big lederhosen-laden bash. Euston Park Social, New Brunswick’s newest Beer Garden, is hosting noted food, drink, and travel writer Evan Rail for a guided tasting of 6 beers and 6 Oktoberfest-style food pairings from Euston Park’s chefs, Gene Cormier and Manny Brison. Beers will be courtesy of New Brunswick breweries Grand Monk, Flying Boats, Holy Whale, Brasseux d’la Cote, CAVOK, and O’Creek Brewing. Tickets are $55 (plus fees) and can be purchased online through EventBrite up until tomorrow.

The Ladies Beer League of Halifax is putting on an event bringing together crafting and beer for a good cause. In concert with Kind Krafts and Garrison Brewing, and benefiting the Prescott Group, Crafty Fall Bevvy on October 10th from 8 PM to 10 PM at Garrison’s Seaport Hall will give you the chance to make some handmade cards, leather coasters, and/or bracelets while you socialize and sip some of your Garrison favorites. Admission is free and all crafting materials are provided. At the end of the session you’ll have the choice of purchasing your coasters and bracelets or donating them to be sold by Kind Krafts to benefit the Prescott Group, their charity of the season. Prescott Group operates vocational, personal development and employment programs for individuals with an intellectual disability. A worthy cause indeed. Check out the event page to sign up for your ticket (again, free, but a limited number of spaces are available).

And a few last quick mentions before we leave you to your Friday afternoon:

Chain Yard Cider is putting a call out for any apples that you may have (sexy or gross, doesn’t matter!), which they would like to use to brew a special “community cider”; a portion of the proceeds from this cider will go to Feed Nova Scotia. If you’re interested in participating, drop them a message on Facebook or email info@chainyardcider.com, and they’ll take it from there! 

Heritage Brewing has a new beer this week, Strawberry Rhubarb Kettle Sour, a 5% ABV kettle sour that was conditioned on strawberries and rhubarb (you probably guessed that!). Tart and refreshing, you can find it on tap now at the brewery. 

Hill Top Hops has released Harvest Ale (5% ABV), a wet-hopped beer for the season and de rigueur, we think for a brewery with its own hopyard; available at the brewery.

Niche Brewing in Hanwell has brought back the beer that launched them two years ago, and one that makes a frequent appearance on their brew schedule. Single Origin is a 5.0% ABV Coffee Sweet Stout, featuring Ethiopian Yirgacheffe coffee beans, as well as lactose power for a light sweetness. Find it at better beer bars in New Brunswick.

Think Brewing has rebrewed their American IPA, Train of Thought, but upped it to a DIPA that is bigger in both ABV (9.3%) and hops. Heavily dry-hopped with a dose of El Dorado and several other American varieties, it has tropical fruit, resin, and pineapple on the nose. Look for it at your usual Think tap accounts; it’s also on at the growler station at the York St. ANBL in Fredericton. 

York County Cider has released the latest in their bottled Seasonal Reserve line; Apple Pie (8.2%) was aged for three months in Cape Breton whisky barrels and has notes of “apple, oak, whisky, cinnamon, and vanilla”. You can find 750 mL bottles at various ANBL stores in NB, and it’s also on tap at York County’s taproom in Fredericton.

Check it, we’ve got MORE RAIN coming this weekend. Whodathunkit? So grab your bee costume, queue up some Blind Melon (yes, we’re old) and grab some beer from your favorite Atlantic Canada producers. And if you’re looking for some suggestions, well, read on!

Somerset’s Bad Apple Brewhouse has a brand new beer out this week. Citronella is a 6.5% ABV amping up of the hazy New England IPA style with the essence of a bitter & resinous West Coast IPA. A base of light malts, with lots of Citra and Summit hops throughout, the beer was fermented with a blend of the Conan and Coastal Haze yeasts for an easy drinking beer with a big nose of citronella. Grab cans of this brand new killer beer at Bad Apple’s brewery in Somerset, or at their taproom in Wolfville, The Core, at 3 Elm Avenue, open from noon daily.

Hampton New Brunswick’s Matchstick Beer Factory is undergoing a name change today, so we wanted to be sure we get you up to speed. Their name is an ode to the Flewelling Saw Mill & Match Factory that used to operate in Hampton, but it being a significant landmark in town means that other businesses in the area can take inspiration from the historical building. In order to reduce confusion, the brewery is changing their name. And so, Gridiron Brewing is born! Named after the Gridiron, a small set of rapids located on the Tusket River inYarmouth County, NS, and located near the old family homestead of Head Brewer Luke MacGregor. So be sure to update your links to include their new addresses on the web and social media (Web / Fb / Ig / Tw ), as they are going live today. And be sure to follow them on social media, as they are running a contest for tickets to the Beer on the Bridge Festival in Fredericton, July 6th. Plus another exciting development coming later this month that will definitely having you pop in to Hampton for a visit!

And while we have you, let’s talk about a brand new beer that Match…. Gridiron debuted at last week’s Sussex Rotary Brew Festival. Luckily for those of us unable to attend, they’ve sent some kegs of it out in the wild to local licensees. Moose Draw Session is a Session IPA, featuring hops from nearby Moose Mountain Hops in the Upper Saint John River Valley, and grain from Island Malt House in New Glasgow, PEI. Weighing in at 4.5% ABV and a hefty 70 IBU, you can/soon find it on tap at Cask and Kettle, Peddlers Creek, Sussex Ale Works, and the Match Factory in Hampton.

Let’s head up the Number 1 Highway to Dieppe, where CAVOK Brewing calls home. They have debuted a brand new light summer sipper this week in the taproom, Soleil d’Ete. Dubbed a “New England Summer Ale”, this 4.5% ABV beer was fermented with an iconic yeast often used in NEIPAs to keep it juicy, which is only enhanced by the generous use of Mosaic and New Zealand Wakatu late in the brewing process to reduce bitterness and enhance aromatics, to the tune of about 15 IBU. The best place to grab a sample or pint is at the brewery, though we’re sure there will be kegs of it on tap at CAVOK’s accounts across NB soon.

As almost everyone knows, Halifax’s Unfiltered Brewing largely makes their bones with big and bold beers, usually featuring irresponsible hopping levels. But lest you think that limits them to IPAs and West Coast Stouts, they’ve got a new beer this week that should disabuse you of that notion. Helles Bock, or Maibock, is a German style traditionally brewed in the Spring as a shift from the very malt-forward “bread-in-a-bottle” beers that dominate the winter months. Enter Hellevator, brewer Greg Nash’s take on the style. Consistent with the tradition of the style being pretty big (and perfect for Unfiltered), it comes in at 7.0% ABV and was brewed with malt, yeast and noble hops all sourced from Germany. We don’t reckon that many German brewers have ever described a Helles Bock as “juicy” but this one is, while still having a malt-forward character befitting a Maibock. Look for this one at the brewery starting today at noon, with pints, fills and cans all on offer.

Our buddies at Big Spruce have a new barrel-aged bottle release for us, and it’s one that sounds perfect for enjoying with a little hot, sunny weather. Wild Wild Wheat is a light-bodied wheat beer that was fermented with the brewery’s Farmhouse yeast (specifically, Pin Cherry 2 of their Scotia Sauvage), and aged in Chardonnay barrels for five months. Expect plenty of floral and peppery characteristics in this 4.9% ABV beer, along with some nice oak character. It’s currently available only at the Sprucetique in Nyanza, in 650 mL bottles. And while you’re there grabbing yours, Sublime – their double-dry-hopped-with-Mosaic 5% Session IPA, conditioned on organic lime juice – is back, so you might as well pick up some of that one as well!

Breaking their tradition of ping ponging between styles from release to release, Niche Brewing’s followup to last week’s Paradox is another ultralight offering coming in at an extremely sessionable 2.9% ABV. But lest you think the guys have lost their flair for changing things up, Living Reflection isn’t another Session IPA, no, it’s a fruited Brettanomyces beer that trades hops for funk. Leveraging a Niche favorite, the Amalgamation blend of 6 Brett strains from The Yeast Bay, you can absolutely expect plenty of varied Brett character from this one. Managing to avoid a too-thin body for the weight with a grist largely composed of Pilsner and wheat malt, tangerine puree was added in the secondary for a delightful citrusy and fruity kick along with a touch of tartness. This one is on its way to Niche tap accounts in New Brunswick, with a chance of an appearance at Stillwell (HQ and/or BG) in Halifax.

Over in Montague, PEI, newly-opened Bogside Brewing has a new one-off that they’ve added to their taplist, to go with their flaships. Named after the salty, sour, German style that we all know and love, Gose is a 4% ABV salty, sour… oh wait, I guess you probably figured that out from the first part of this sentence. But it is! Coriander is also typically added to this style of beer, but in Bogside’s case, the coriander presence is minimal. Easy-drinking with “some nice grainy notes”, you can grab it at the brewery’s restaurant/taproom (along with some BBQ!) over the weekend, in sample, pint, or growler form.

Halifax’s Propeller Brewing continues to surprise and delight with their willingness to bring new beers to their seasonal lineup with their summer lineup of NE IPA, Galaxy, Session IPA, Azacca, and Summer Fruit Beer, Stone Fruit, all winning plenty of fans in the region. This week, though, they’ve upped the ante even a little more with a special limited release of a beer that’s been quite a while in the making. Brett IPA doesn’t have a fancy name, but it’s sure to be a complex beer. Coming in at 6.0% ABV, with some wheat in the grist and plenty of Mosaic and Azacca, as befits the IPA aspect, it was also aged for more than 8 months in red wine barrels with Brettanomyces bruxellensis. Look for plenty of hop character, with notes of tangerine, papaya and passionfruit, some complex barnyard funk, and no doubt some further complexity and tannins from the barrel. Bottle conditioned in 750 mL bottles with cork and cage and a gorgeous label courtesy of Densley Design, only 200 of these are available in total starting tomorrow at both Propeller locations. The question is, do you drink it now and get the full effect of the hops, or do you cellar it for a year or two and let the Brett develop even further? Let’s be honest, the answer is probably to buy two and do both!! A quick warning from the brewery, though, the corks used for this bottling were somewhat sub-optimal and will likely require a corkscrew to remove; they’re addressing this issue with different corks on future limited releases. And if you’re considering hitting up Propeller (or the Propeller Arcade) tonight for a pint or two, we think that knowing that tonight’s cask is their Rye IPA with Grapefruit might help you make your decision.

Bannerman Brewing, located in St. John’s, has been up and running for a couple months now, and while they’re still working at ramping up production to keep up with demand, they DO have two brand new beer releases for us all this weekend. Let’s start with Hard Yes, a dry-hopped kettle sour. Brewed with a good percentage of wheat, this tart beer was dry-hopped with heavy amount of Citra and Galaxy, which, as you can probably imagine if you’re familiar at all with hops, results in a lot of citrus and tropical character, all supported by a biscuity finish. At 5.2% ABV, you’re probably ok to enjoy one or two of these without going overboard (results may vary)! Next up is Medium Cool, a malt-forward American IPA brewed with Golden Promise, Pilsner, and Crystal malts. Dry-hopped with large amounts of Mosaic, Simcoe and Columbus, the 7% ABV beer has “notes of honey, with a rounded bitterness and a resinous, earthy hop profile”. Both of these beers should be available at the brewery right now, for pints and growler fills. And if it happens to be nice out while you’re there, take a minute and enjoy a beer on their newly-opened deck!

New beer coming out from TrailWay today, a beer they’re referring to as an “Oatmeal IPA”. Overnight was brewed with “near maxed-out recommended dosages of both malted and flaked oats”, according to the brewery. Hopped – likely intensely with, being TrailWay and all! – with El Dorado and Citra, two American varieties that TW has used with many of their other hoppy offerings, expect “melon, berries and cantaloupe” in the aroma/flavour. The oaty grist comes through in spades in the mouthfeel, lending a creamy, soft body to the beer, without being cloyingly sweet. And as with most TW beers, there’s very little bitterness in the finish of this 6% ABV brew. It’s available right now (because there’s no way this post is published before noon… NO WAY) at the brewery on tap and in cans. While there, you can also grab some Good Weather, another of their popular summer American IPAs.

If you’re around the Corner Brook area of Newfoundland this weekend, you might just want to head over to Bootleg Brew Co. They have released a special collaboration beer they cooked up with St. John’s beer bar Toslow, kinda-sorta in time for their first anniversary. Starting from a Berliner Weisse (sour wheat beer) base, the piece de resistance was a whole whack of Newfoundland berries, donated by Toslow co-owner Chris Scott’s grandmother, with partridgeberries, blueberries, marshberries and cranberries. Hence the name, A Nan Jam, seems quite fitting to thank her! 🙂 Tart from the berries as well as the souring technique, plus aromatic from the fruits as well as a generous Galaxy dry hopping, this is a complex and beautiful pink beer that we’re sure won’t last long. It’s available right now at Bootleg’s taproom, and very soon on the other side of the province at Toslow, hopefully this weekend.

The team at Halifax’s Good Robot has certainly been enjoying the sunnier weather this week, and given the glorious space that is the Gastroturf (with more taps added this week care of Beer Tech), why wouldn’t they? They’ve got a new beer out this week that’s just right for enjoying some sun, assuming we get more at some point, and they’re calling it Viking Holiday. Fermented with a kveik yeast strain, a great choice for this time of year when temperature control gets more difficult and a quick turnaround is paramount, it was built on a grist of two-row barley and wheat and gets a delightful zing from an addition of pineapple. Reminiscent of the ever so rare Pineapple Creamsicle™, it aims to be light and refreshing at 4.2% ABV and a gentle 15 IBUs and with a fairly spritzy carbonation. Look for it on tap at the brewery for pints and fills.

Charlottetown’s Upstreet is continuing their “Do Good Resident Artist” program with the release of their newest beer, Orange Mandarin Gose. Brewed with their current RA, Peter Christenson (hailing from the state of Washington), the grist is simply made up of 2-row and malted wheat, and hopped very lightly to 5 IBUs with Herkules. While this kettle sour features the normal-for-a-Gose additions of sea salt and coriander, they’ve also added orange peel and mandarin, which contributes some nice citrus notes to go along with the tart, salty flavours of the beer. And at just 4% ABV, the refreshment factor increases even higher! If you’d like to check out Peter’s artwork, they’ll be holding an Artist Talk/Beer Release this Sunday at 2 pm, in the white building adjacent to Upstreet’s taproom, which will be followed by a trot over to the taproom to try the beer!

A couple of things to tell you about in terms of beery events coming up:

If you’re beer-motivated and looking for something to do on the evening of Saturday, June 29th, consider grabbing one of the remaining tickets for Curated Magazine’s East Coast Craft Beer Festival in the Multipurpose Room at the Halifax Forum. Tickets are $35 (plus taxes and a $1 fee) and will get you 12 tickets, each good for a 4 oz pour from 18 Nova Scotia breweries plus two out-of-province guests: Cask & Kettle Irish Gastropub from Saint John and Dominion City from Ottawa. There will also be local food on offer (cash only), live music, and taxi service. Designated Driver tickets are available for $10 at the door.

Dartmouth’s New Scotland Brewing Company is pleased to announce that they’ve partnered up with the team from Murphy’s on the Water to bring a weekly Brews Cruise on the Tall Ship Silva every Thursday night this summer from 9 – 11 PM featuring live music and New Scotland beer. Tickets are $15 and are available from Ambassatours. Meanwhile, keep an eye on Social Media to see who’s playing each week!

And a few last mentions of new releases, re-releases, and openings to help you figure out where you’re going to buy the beer you’re likely to be drinking inside this weekend:

In case you missed it during your morning commute, fellow beer-crazy cats 902 BrewCast have dropped their June Tasting Episode today. Highlighting their choices for their Nova Scotia Summer Slammers as published in The Coast, they once again curate and fawn over their favourite brews, wines, and news going around our little piece of the beer world. Check into your fave podcast app for the latest episode.

Boxing Rock has brought back Bravo!, their 6% ABV single-hopped American IPA featuring, you guessed it, the Bravo variety. It’s available in six-packs for those of you who enjoy this “perfectly bitter” beer and need more than one. They’ve also revealed that they’re currently building a taproom in Shelburne; stay tuned for more info on that project.

Tracadie, NB’s Brasseux d’la Cote is releasing their Barram Witbier this week, a silver medal winner at this year’s Down East Brewing Awards. Now packaged in cans, it’s a 4.5% ABV Witbier available at the brewery (where we guess you can also grab it on tap).

Congratulations are in order as Dildo Brewing Company has opened their St. John’s retail location today. Located at 332 Water Street, next door to good friend of good beer The Adelaide Oyster House, the retail location will be open from noon today, with sales of growlers, cans, and their deadly popular merchandise. No onsite samples or pints are available, but look as close as next door, or further down the street, to imbibe.

Up on the North Shore of Nova Scotia, in Grant (near Antigonish), Half Cocked Brewing has announced their summer hours and the opening of their patio. In addition to their usual Thursday Growler nights, check them out Fridays from 5 – 8 PM and Saturdays from 2 – 7 PM for fills, pints and flights. Hey, pop in today after you sign off for the work, why dontcha? Bring your own umbrellas if you dare sit on the patio!

Hell Bay has released their own take on a Gose, The Salty Piper (5% ABV). Brewed in collaboration with the White Point Beach Resort, the sea salt used in the brew was actually harvested from the resort. Drop by the brewery and resort for a taste of the final product.

Shipwright’s newest beer, released this week, is an Australian Pale Ale named Aussie Rules (5.5% ABV). Hopped with Galaxy and Enigma, expect aromas of “peach, pineapple, and cantaloupe”, with a touch of malt sweetness. Find it on tap at the brewery, or downstairs at the Grand Banker, both located at 82 Montague Street in downtown Lunenburg.