Breton Brewing

All posts tagged Breton Brewing

Welcome to your last full week of February, 2020, although we’re cynically sure that leap day is going to make it feel like a 31-day month because that’s just the way winter has been this year. We’ve got a ton of news to share with you this week, including another new brewery in Newfoundland, a bunch of other news from the Rock, and the usual catch up with what’s going on in NB, NS and PEI. So settle in comfortably, with a hoppy and/or malty beverage, for preference, as we take you around Atlantic Canada’s beer news for the week.

Attention Corner Brook, your town just got a bit more beery! Boomstick Brewing Company has officially opened their doors this week, with their Growler Shop at 55 West Street. Gracing the shelves of their can fridge are Penstock No. 2 American Pale Ale, Wild Bologna IPA, Veto Power Pilsner, Half Marathon Hefeweizen, Bitter Bird ESB, Lone Flamingo Sour, and The Webber Black Lager. All of these are also available to take away in growlers, except for The Webber. Merchandise and other goodies are also available, and visitors can get a sneak peek of their snazzy taproom which will be opening March 1st. And you’ll soon be able to stay right at the brewery, as the Hew & Draw bootique hotel will be opening early March. But until then, the Shop is open Friday and Saturday 2 – 8 PM, and Sunday – Thursday 4 – 8 PM. Be sure to pop by this weekend and say hi, and we’ll have a full Profile with the Boomstick Crew next week!

And before or after (or both!) you’re visiting Boomstick, be sure to head back up West Street to Bootleg BrewCo, who have a new beer on tap right… about… now! Dr. Schmilsson’s Magical Elixir is a bit of a mouthful to say, and even more of a mouthful when you’re drinking it! The latest in their line of fruited sours, this one features flavours inspired by the Harry Nilsson song Coconut from the Nilsson Schmilsson album (aaah, now it becomes clear!). Coconut and Lime notes aplenty in this sour, to remind you that there will be a break in the cold coming soon (right?). Pouring from 2 PM until late today, and 4 PM tomorrow. And good news for those on the Avalon, you should be seeing this popping on tap at Toslow sometime next week!

And even more Newfoundland beer news (man, they’ve got a lot of breweries there now), Labrador City’s Iron Rock Brewing has a pair of brand new beers on tap exclusively at their taproom, just in time for their Grand Opening festivities (which started on Wednesday, and continue through the weekend). We don’t have a lot of the nitty gritty details on the first beer, unfortunately, but we can tell you it’s a hazy, hop-packed Double IPA named Hop Shocker. “Shockingly juicy”, according to the brewery, they’re describing it as “Sunny Delight for adults”, so yeah, you can probably believe them on the juicy description; it weighs in at a perfect-for-the-style 8% ABV. The second new release of the weekend, launching at 2 PM this afternoon, is Banishment, a Bourbon Barrel Aged Stout. Weighing in at a modest 5.6% ABV, it packs a punch having been aged in Maker’s Mark barrels for three months, picking up notes of vanilla and oak, complementing the solid roast character from the underlying beer. Grab it on Nitro pours today, with bottles coming soon. As for the rest of their grand opening events, they’ll have live music at the taproom tonight (8:30-11:30) and tomorrow (from 7:30 pm), as well as a Vendor Fair on Sunday (2-5pm) and a Tattoo Expo both days (10am-7pm Sat, 10am-4pm Sun). Note that the Tattoo Expo is for ages 19+ only (sorry, kids!), and is first-come, first-serve for pre-drawn tattoos only.

Moving over to St. John’s with Bannerman Brewing (see… there’s a ton of them!), where they’re releasing their own juicy, hoppy beer, State of Emergency. Described as a “Milkshake/Fruited IPA”, it was heavily dry-hopped with the magical Citra variety, and also features a large addition of mango. If you like your hoppy beers super-hazy, with “heavy flavours of tropical and candied fruit”, this is the beer for you! It’s on tap at the brewery for pints and growlers right now, and you can expect to see cans of this 7.2% ABV beer appearing sometime next week. 

Back on the mainland, we’ve got a couple of important notes to tell you about Hanwell’s Own Niche Brewing. With more than one hundred batches released since their opening in late 2017, they have moved into new territory with this week’s new release, Highroller DIPA. Having played in the Session, American/Standard, and IPA vein before, they’ve chosen to go big into the Double IPA category this go-around. For those who just can’t get enough hops, this sounds like the pint for you! Featuring flaked oats and wheat in the malt bill for a softer mouthfeel, and hopped to 50 IBUs in the kettle with Chinook and Columbus, it was further hopped post-ferment with El Dorado and Enigma. Think melon, stone fruit, and citrus on the palate, finishing moderately dry. At 8.0% ABV, it is one of Niche’s bigger releases, but the massive character masks any alcohol heat. Kegs are now a-pouring at Peppers in Saint John and The Joyce in Fredericton, where it rounds out the dozen beers the Niche fellas will be pouring tomorrow for their second Meet the Maker event. Starting at 7 PM, you’ll be able to try any/all of the twelve offerings from Niche, including faves like Day Tripper, Ethos, The Bear, and Single Origin, as well as two exclusive beers for the evening, Hold Fast Dry-hopped Sour (with Cashmere), and Cordial Sour with Elderflower. Be sure to pop down to chat with Rob, Shawn and Matt, grab a pint, and a pint glass, as they’ll have some merch for sale as well.

Those on the North Shore of Nova Scotia have a special connection to Prince Edward Island, as they share a common love of water, and are counting down the days to when the Wood Islands – Caribou ferry starts up again (May 1st, in case you were wondering!). Well, you don’t need to wait that long to rekindle that connection, as there’s a new beer on the shelves now to celebrate. Ferry Boat Fantasy came about when the folks from Charlottetown’s Gahan Pub dropped into Tatamagouche Brewing over a year ago. This Golden Sour was aged for almost a year in Chardonnay barrels, before receiving a dry-hopping treatment with Vic Secret and Hallertau Blanc, and then natural carbonation in bottles before release. From Tata, “Big tropical aromas of pineapple and mango and bright citrus notes of lemon rind and grapefruit combine with whimsical barrel aromas of butter tart, vanilla and hints of amaretto to create this creamy, tart and bright dreamscape.” Couldn’t say that better ourselves! Draught and bottles are available at TataBrew right now, with selected kegs coming soon to PEI, NB, and around the HRM. And for those not in the immediate region, check out their online store for bottle shipments direct to your door!

We’re thinking that maybe everyone is getting just a tad tired of winter, as the “dreams of summer” theme is starting to pick up with more and more beer releases. Breton Brewing is throwing their hat in the ring here with Tropical Lager, brewed for those of you “dreaming of a sunny escape” from all this snow and cold. Described as light and crisp, the beer was fermented with the Common Lager yeast and lagered for three weeks. Dry-hopped with the pretty-new-and-popular Sabro variety, it has notes of “coconut, pineapple, and mango” in the aroma. This 4.8% ABV beer is a very-limited supply test batch, so it is available at Breton’s taproom only, for pints and growlers. 

Halifax’s Good Robot Brewing has a surprise batch of Go Kart Jack Ass Scott-ish Red Ale back for your enjoyment. It’s a smooth beer, with a rich amber color, subtle spice notes, and a bit of honey in the aroma. Also (allegedly) blessed by the fae folk of Scotland. Wheeeeeeeee!!! Super easy drinking at 4.8% ABV and 19 IBUs, you’ll find it on tap at the tap room and (probably) available for fills to go. Also on Robie Street, the BetaBrew program is kicking out a new beer this week with Pump Up the Yams, a “candied yamber ale” (oy!). Orangey-red with and off-white head, there’s plenty of caramel flavors no doubt brought by the inclusion of candied yams during the brewing process. It’s also got a crackery presence on the malt side and a bit of noble Tettnanger hops to balance the sweetness. As usual, it’ll be tapped on Tuesday afternoon, so plan to get to GR where the jams will no doubt be pumpin’ and the crowd jumpin’ (maybe also plan to get your booty on the floor that night). 

Dieppe’s Flying Boats is known to release the occasional one-off brew in their ongoing Test Pilot series; sometimes, if a beer is popular enough, it will join their regular line-up. Well, that has happened recently with the brewery’s NEIPA, Test Pilot No. 6, which has been rebranded (thankfully!) as Whoopie Kat NEIPA. Brewed with a considerable portion of flaked wheat and oats to boost the mouthfeel (and haziness), it was hopped with the Aussie Vic Secret variety. At 6% ABV, it has a “clean and bright tropical bouquet of passion fruit and pineapple, along with supporting notes of fresh herbs and pine”. You can find it on tap and in cans at FB’s taproom right now, with cans shipping next week to select ANBL stores.

Yesterday marked the culmination of a month of Brewery Battles at HopYard Charlottetown, with Lone Oak facing Copper Bottom in the final. Both breweries brought their A-game, debuting new beer at the event. Let’s start with Lone Oak’s entry, Hollywood, which may have been a factor in eking out a victory. This West Coast IPA is the first of the style from the brewery, and at 6.7% ABV, brings loads of melon character with a nice bitterness. After its debut last night, you’ll be able to find it on draught at the brewery at Gateway Village this weekend, with cans coming in the next little bit.

As for Copper Bottom, their brand new beer to hit the taps is FLUX: Lotus, the first in their FLUX line of single hop IPAs the brewery is launching next Friday. Think of everything you are hoping to hit in an IPA: hazy, sessionable, and flavourful enough to keep coming back, and this is what they hope to achieve with FLUX. Not surprisingly, this initial release features the Lotus varietal, showcasing “big notes of pineapple and tropical fruit, followed by a candied grape and subtle hint of vanilla”. Weighing in at a very reasonable 4.3% ABV and 30 IBUs, the beer will be available on draught and in cans next Friday.

If you’re in the Yarmouth area, you may want to drop by Heritage Brewing, where they’ve just dropped their latest beer, Cranberry Sour Wheat. We’re betting you’ve put together a few of the details on this beer already, but that’s not going to stop us from telling you that it’s a kettle sour that was brewed with a portion of Wheat malt. Already quite tart thanks to the souring process, they added a generous amount of real Nova Scotia cranberries during fermentation, giving this cloudy, 5% ABV beer even more tartness, as well as a red colour. Check out Heritage this weekend for a taste.

Secret Cove Brewing up in Port au Port East (NOT to be mistaken for Port au Port West-Aguathuna-Felix Cove), has a new beer on the taps that pushes the boundaries of good taste. Not actual taste, we’re sure it’s a delicious beverage, but the name, dear lord the name. Blueberries Crying in the Grain pays homage to “Berry Head,” an area of Secret Cove’s home region that was made part of Port au Port (but would you believe there’s ANOTHER “Berry Head” on the East side of the Rock?! Newfoundland geography is a trip.) Aaaanyway, you should not be surprised to hear that there are both blueberries and grain in this fruited wheat beer, which weighs in at 5.1% ABV. Featuring a “vibrant purple hue” with an aroma that is both tart and sweet, the blueberries are definitely prominent. So if you’re in the area, whether you’re a local who knows all about Berry Head or a visitor who might wonder where exactly it is, stop by and give a taste of the local flora a try.

Sussex Ale Works is bringing back their Notorious APA, a 7.3% ABV, 66 IBUs American Pale Ale hopped with Sasquatch in the whirlpool. Juicy, with a supporting malt character, this is the second time this beer has been brewed. Find it on tap at their bar in Sussex this weekend.

The beery beardos of the 902BrewCast seem to maybe be hitting the gas again after a couple of slow months of soul searching and heavy drinking. Now it’s just heavy drinking. We kid! At the very least they’ve been managing to get the band back together at least a little more, with Kyle Andrus actually being spotted out in public at the Craft Beer Cottage Party a couple weeks ago, and rumours swirling of tapings with all three members in attendance. For now you’ll have to make do with a quick 30-minute or so bonus ep that dropped today featuring a few conversations Tony and Kyle had that night at the CBCP, but get ready for a Podcast that involves an actual brewery (!!) coming in March as well as a February tasting episode that we think might drop this coming Tuesday (as always, full refund on this blog post if we’re wrong about that). So grab the Bonus ep at their web site or via your favorite podcast provider and start looking forward to more content from a rejuvenated and less baby-beholden crew.

Not to be outdone by Tatamagouche and Big Spruce with their job postings last week, the news out of Charlottetown’s Upstreet Brewing is that they, too, are on the prowl for brewery staff. But in a classic case of the Island one-upping the mainland (or maybe being better at “finding efficiencies”), Upstreet is looking for someone to be a Brewer AND Cellarperson. Currently listed as a full-time summer/seasonal position, it has the potential to turn into a permanent gig. Production experience as a brewer is obviously highly valued, but brewing experience of all kinds will no doubt be considered. As always when it comes to making good beer, attention to detail is a major must along with an understanding of quality and how to achieve it consistently. If you think you’d be a good fit for this and are interested in spending at least a summer in Charlottetown, you can check out the full job posting on the Upstreet site for full details and information on how to apply.

Plenty on the go around the region this weekend, check it out!

The Guv’nor on Elizabeth Ave in St. John’s is hosting another round of their Newfoundland Craft Beer Tap Takeover all weekend. Kicking off yesterday, they are showcasing beer from a dozen Newfoundland breweries and cideries during the course of the next couple of days, as kegs kick and more come online. You can peruse the list of offerings here, but we suggest you don’t wait too long, as some options are in short supply!

Normally, beer festival season starts in New Brunswick with the Fredericton Craft Beer Festival in early March, but this year Saint John is kicking things off with the first KV Craft Beer Festival tomorrow, February 22nd. Happening at the QPLEX, there will be one evening session, with two sets of tickets available: VIP ($69) from 6:30-9:30 pm, and general admission ($49), 7:30-9:30. Your ticket gets you unlimited samples from close to 20 different breweries, cideries, and one distillery; there’ll be live music as well. Tickets are still available; you can get yours through the event link above.

As we mentioned above, this cold and snowy season often has us dreaming of warmer weather… but ya gotta admit, winter is a helluva nice time to really sit back and appreciate a good Stout. Luckily our friends at Stillwell are well aware of this, and have created a special event, STOUT SZN, that will be happening this Sunday, February 23rd, from 4pm to close. They’ll have nine different stouts on tap for your roasty needs, eight of which are from local, NS breweries, and one from Quebec’s Brasserie Dunham (Total Disrespect, a Pastry Stout w/ pecans, black cherries, and cocoa nibs). They’ll also be serving up some oysters from Sober Island, if that’s your thing! Check out the event page up there for a full brewery/beer list.⁣

Looking for a fun time this coming Monday, February 24th? Happy Hour Co is hosting their first event at Tire Shack Brewing on John Street in Moncton. Brewery Tour and Tasting kicks off at 7 PM, and will feature a tour of the brewery facilities, and then a guided tasting of Tire Shack’s lineup of beers, thanks to owners Jerrica and Alan. No need to sign up in advance, just show up and look for the other thirsty folks!

Well, Christmas is right around the corner, so you know what that means: oodles of new releases from breweries, followed by a brief hiatus as everyone takes a much-needed break. That break translates to one for us as well, so this is your last read of the ACBB for 2019 (holds Chris away from the computer). We highly recommend you check out your favorite breweries’ social media pages over the holiday season before venturing out on a beer run; hours are likely to be highly variable over the next week or two, so plan ahead!
And as we close out our seventh year of the blog, we’d like to thank all of you readers, and the rest of the beer community, for letting us tell your stories. And when we hit the ground running in 2020, look for plenty more tales of new breweries, beers, events, and the people behind your favourite beverages. 

Another group of chaps sharing the stories behind the beer of our region is the 902 BrewCast. They’ve released their December Tasting Episode, and last one of the year, this morning. Our own acbbchris managed to sneak on for a taste of PEI, with beer from Bogside Brewing and brand-new Lone Oak, as well as Gahan House Port City in Saint John. Topics from favourite beers of the year, to what they’re looking forward to in 2020 (and how to get it), plus a healthy dose of shoutouts and callbacks, naturally! Grab the episode today for your commute home, or while you brave the stores this weekend, to drown out the 1000th playing of All I Want For Christmas

We’re not pulling any punches for the first beer of the day, let’s jump in and embrace the season! St. John’s Bannerman Brewing released Yuletide last weekend, and we think it would be a perfect beer for sharing with turkey dinner. A 5.0% ABV kettle sour with Pils and Wheat malts, it was conditioned on loads of cranberry, raspberry, and cherry purees, for a tart, fruity, and lightly savoury beer that complements and cuts through meat and potatoes and all the fixings. Grab it on tap at the brewery now!

The Big Spruce gang up in Nyanza is out to make sure you’ve got plenty of options for beers for the holidays with two new ones out this week. First up is Mele Kveikimaka, an IPA which features the Ebbgarden strain of Kveik, considered by some to increase the perception of bitterness, which should be perfect for the style. Hazy and rich, with a lovely head, this one no doubt features tons of hops and comes in at a pretty stiff 7.4% ABV. Also on the go is a new wine-influenced beer (seems all the cool kids are doing that these days) called Saviour Complex. Aged in a grape pomace barrel, this one is nominally a sour, but also features Brettanomyces. With sourness, funk, pomace, and barrel character all competing for palate space, we suspect this one lives up the the word “complex” in its name. At 7.2% ABV you probably didn’t want to slam this one down anyway. Neither of these beers is scheduled to be packaged, so you’ll have to make your way to one of the fine establishments serving them on draught. For Mele Kveikimaka, that’ll be Battery Park, Hopyard Halifax, Studio East, Boardroom Cafe, and Maritime Express. Saviour Complex will be found at Battery Park and Maritime Express. And if you contact them *right now* you may still be able to get on their Holiday Home Delivery to HRM tomorrow. Check out the FB Event for availability details, and then call them at 902-295-ALES!

On the West side of PEI in Ellerslie, Moth Lane Brewing has a brand new beer they’re excited for folks to know about, and for which they’ve gone all out on the pouring side. Na Zdravi is a Czech-style Pilsner named for the Czech version of the phrase “Cheers!” Expect this one to be clean and slightly sweet, with a pronounced, but not overwhelming bitterness and plenty of biscuity and bready character. It’s pouring from traditional side-pour taps imported from the Czech Republic and into traditional glassware for a maximally continental experience. Even better, the beer will also be pouring down the road in Tyne Valley at Backwoods Burger just as soon as they get their matching side-pour tap installed!

From one Island to another, let’s head East to Cormack, Newfoundland, where Crooked Feeder calls home. They are pouring a new Hefeweizen (German-style Wheat), featuring Newfoundland-grown wheat. Grown on Rideout’s Farm, just a few kilometres from the brewery, this is one of the first times grain from the province has been used in beer. Ausrittweizen (German for “rideout heat”) is a 5.0% ABV hazy beer, featuring loads of banana and bubblegum character thanks to the yeast chosen, and is pouring now at the brewery, as well as their Gastropub in Corner Brook.

Sydney’s Breton Brewing is knee-deep into their Christmas Countdown right now, where they’ve had daily specials on everything from beer to merchandise. Day one, however, marked the launch of their newest barrel-aged beer, Chocolate Whiskey Stout. Aged for over a year in Glenora whisky barrels with cocoa and coffee, this 7% ABV dark brew is exhibiting a blend of whisky, chocolate and coffee, with notes of oak. Smooth and warming, the entire batch was bottled, and there was only a limited amount – 500 – available when they released it. If you haven’t grabbed yours yet, we wouldn’t recommend waiting much longer. And keep an eye on their IG account for the latest news and specials.

Not to be slowed down by the holidays, North Brewing has a trifecta of beers out for you to fill your stockings with. The first two are new iterations of their Strong Dark Belgian (Glenora Barrel Aged), one inspired by Figgy Pudding (brewed with figs, dates, and vanilla), and one by Speculaas Cookies (brewed with fresh ginger and the brewery’s special Speculaas spice blend). Both come from the original base beer, which was aged in four Glenora barrels for more than two years, before blending. This is a big beer – at 10+% ABV – the perfect style for sipping while watching your kids open their presents (kids wait to open gifts after cocktail hour, right?). The third beer is a barrel-aged version of their Grisette, Blanc. Fermented on Sauvignon Blanc grape skins from Benjamin Bridge, and aged in a wine barrel for 11 months, it was then bottled and allowed to condition naturally. Lots of “funky barrel character” in this refreshing beer, the perfect counterpart to those Strong Dark Belgians you’ll be picking up. All three are available in bottles at your most-convenient North location.

Newfoundland’s Port Rexton Brewing has a couple of new beers of their own. The first is this year’s edition of their annual Tibb’s the Saison, a Saison fermented with Fruit Bomb Saison yeast from Escarpment Labs. With aromas of cinnamon, banana and clove, you can expect “notes of spice and black pepper” to follow on the palate; it weighs in at 6.6% ABV. Next up is the newest hoppy entry in their Continuum series, Continuum – Happy HoliHaze. This iteration was hopped with lots of varieties, including Hallertau Blanc, Columbus and Galaxy, accompanied by Citra and Simcoe. Lots of juiciness and haziness in this 5.9% ABV IPA, with stone fruit character and “light herbal and pith notes”. Both of these newbies are available for growler fills at the retail shop in St. John’s, and growlers and pints at the taproom starting today. And hey, they’ve just canned a fresh batch of Mixed Opportunity, their mixed-ferm Saison, so you can take home some of those as well. And if you visit the brewery taproom on Tibb’s Eve (that’s Monday the 23rd), you’ll have a chance to try their first ever casked beer, Blue Steel with orange peel and hibiscus! Tapped when they open at 6 PM, and won’t last long, as there’s only 40 litres!

TrailWay is launching the latest iteration of Beans, their Oatmeal Coffee Stout, today when they open. Espresso Beans was brewed with a large amount of espresso beans from Fredericton’s Mill Town Roasters. The roast used was selected to complement their chocolate-forward base beer, with more beans being used than in previous Beans releases. They also boosted the ABV of the beer slightly to 6.8%, in order to give it more body and flavour. If you’re dropping by the brewery to pick up some cans/growlers, they’ve also re-released their Stormy Weather American IPA, hopped heavily with Vic Secret and other “supporting” hop varieties, giving lots of citrus and pineapple in the beer; also on tap and in cans. Today is a great time, by the way, to pick up your TW beers for the weekend/holidays, as half of all pint sales sold today will be donated to the Fredericton Homeless Shelter… so, stay for a pour, why dontcha?

Moncton’s Tire Shack Brewing has launched not one, not two, but three new beers today, sure to satisfy thirsty folks out and about in the city today. Crimson Thunder is a Barley Wine, weighing in at 9.0% ABV, and features a balancing act between light alcohol warmth and malt sweetness, as well as light dried fruit character perfect for enjoying in front of the fire.Speaking of warming… Face Melter is a 10.5% ABV Wee Heavy, taking the malt base up a few notches for light sweetness, bold caramel flavours, but without any hot alcohol burn. Sounds like this will fuel many a story over the holidays! And the third release is Waffle Sauce is a “Maple Butter Tart ESB”, a Canadian twist on this English standard. The 4.7% ABV Extra Special Bitter features addition of maple syrup, rum, and vanilla, making the beer a great bevvie to warm up, or accompany your flapjacks or waffles tomorrow morning. All three are pouring at the brewery currently, with Crimson Thunder and Face Malter available to go in retro stubbie bottles, and Waffle Sauce being canned and available later on the weekend.

We always like to hear about our local breweries working together on things, and this week two downtown Dartmouth breweries have stepped up with some news in that vein for the holidays. Brightwood Brewery and New Scotland Brewing have collaborated on a new Triple IPA they’re calling Eraserhead (after the notoriously feel-good holiday movie we’re sure). At 10.5% ABV you might want to sit down to drink it, but it’s got a hop onslaught to match the booze factor, with Chinook for bittering and then “crazy amounts” of Centennial, Columbus, and the YCH Hops 2019 Pink Boots Blend of Loral, Mosaic, Simcoe, Sabro, and Glacier. Look for an explosion of juicy and citrusy hop flavors, and some stone fruit in there as well. This one will be on tap at both breweries as of this evening, some kegs will go out to other locations around the HRM, and cans will be available as of tomorrow.

And New Scotland also has a pair of their own beers on tap at the brewery on Alderney Drive, available today. Blunderbuss 1839 is an ode to the home of IPAs, Burton-on-Trent in England, famed for their water profile and generous use of hops. Using a historical recipe, and “Burtonizing” the brew water (lots of minerals and salts like Calcium, Bicarbonate, and Sulfate), they’ve achieved a 6.0% ABV brew with well over 100 IBU of bitterness. Choosing UK floor malts and a long boil allow the malt to provide a sturdy backbone to support the hops. The second release is a return of Slowburn, a Chocolate and Chili Porter, featuring chilies grown in Annapolis Valley. Added both in the kettle, as well as twice during the conditioning phase, the heat grows throughout the drinking, as the notes of chocolate and vanilla give way to a pleasant spicing level. Both Blunderbuss 1839 and Slowburn are on tap at the brewery now, and should be available at licensees elsewhere in HRM (but sorry, no cans!).

Down the 101 in Wolfville, Church Brewing continues to favour European styles, as is their wont. This time out is a Dubbel they’re calling The Luxury. On one hand, it’s a traditional style brewed by Trappist monks, on the other, boy is there a lot of variation in that style, ranging from pale to dark, 10 – 30 IBU, and 4 – 12(!)% ABV. This one rests on the darker side, smack dab in the middle for IBU at 21, and i hearty, but not insane 7.0% ABV. Leveraging a pile of Franco-Belge continental malts along with some Munich malt from Horton Ridge Malt & Grain, Belgian Candi sugar was also added to enrich the color and mouthfeel. Overall chestnut in colour with some coppery highlights, it’s got a dense off-white head on the pour. Aroma- and flavour-wise, expect yeast character in the form of clove-y phenols paired with deep sweet flavours of caramelized sugar and dark fruit. A dry finish leaves a clean impression. Look for this one for sure on tap at the brewery, and we’ve been told to expect it to be canned as well, so there’s some potential for this one to be available in the city over the holidays..

Not to let something like Christmas Eve slow them down, Good Robot is still releasing a Beta Brew next Tuesday. A Black IPA they’ve named The Night Before… Black IPA, it was hopped with Chinook, Amarillo, and a bit of Citra. With a malt profile that focuses on dark chocolate, the hops provide a bright, fruity characteristics to this dry beer. Weighing in at 5.6% ABV and 35 IBUs, it was brewed with Krista Collier-Jarvis. And if you come back on Boxing Day, you’ll find The New Original Kentucky Common (4.5% ABV, 20 IBUs) back on tap.

Propeller has brought back Baltic Porter, their 6.7% ABV take on the eponymous style. Fermented with a Lager strain, the full-bodied beer has aromas of “dark roasted coffee, burnt caramel, with hints of raisin and vanilla”. It’s available as of today, on tap now at the Gottingen Street taproom. Pair it with a bottle of last year’s version aged in barrels, which was released late last month. Also, today’s cask beer (tapped at 5 PM at their Gottingen taproom) is Schwarzbier with vanilla, and next week’s will be Porter with chocolate and clementine zest. And they’ve teamed up with Compass Distillers on Agricola Street to bring you the latest in their Windmill Craft Cocktails family, Rhumb Line. Using Compass’ Spiced Rhumb, and a blend of cola with a hint of lime, they’ve constructed a tasty Cuba Libre perfect for wherever your next travel takes you. Available at the brewery and distillery retail shops, as well as Liquid Assets at the Halifax Airport.

Late addition to the blog today (sorry!), is the full release of 2 Crows‘ Tinto, their Flanders Red inspired beer that was first released for Stillwell’s Sixth Anniversary party in November. Using a complex malt bill, and lightly hopped with EKG, the beer has been 18 months in the making. Check for the full details in our previous post, to wet your whistle for bottles at the brewery tomorrow at noon. And in the meantime, you can enjoy Graduation, a 5.5% ABV mango and raspberry sour ale brewed in 2018 by the Prud’homme beer sommelier course attended by many in the NS Craft Brewery community, including 2C’s own Kelly Huizink. Light malt bill, just a touch of Nelson Sauvin and Enigma ops, before fermentation by kveik yeast and then soured in the fermenter with a blend of LactobaccillusFurther fermenting was done with a blend of bugs from favourite beers from around the world, before the addition of fresh mangoes and raspberries. Natural carbonation by champagne yeast in the keg, and now available on tap. We’d say that earns the crew an A+! Grab Graduation only on tap at the brewery now, no bottles or cans of this one!

Lots on the go this weekend to keep you out of trouble!

As a reminder and follow-up to our piece earlier this month, Sober Island Brewing has opened the doors to their taproom at 22462 Highway 7 in Sheet Harbour. Seating for 50, kiddos welcome, and those in the Sheet Harbour area can pick up their own specialized growler to show off to friends and visitors. Drop by today 4 – 9 PM, Saturday 2 – 8 PM, and Sunday 2 – 7 PM, before they take a break for Christmas. Congratulations to the SIBC family!

Corner Brook’s Bootleg Brewing is hosting Deer Lake’s newly-opened Rough Waters Brewing with a Rough Waters Brewing Pop-Up today, starting at 7 pm. All four of the brewery’s flagship beers will be available, including Selkie (American Wheat), Scallywag (American IPA), Signaler (American Porter), and Sou’Wester (Kettle Sour).  While they’re currently only packaging in bottles, Bootleg will be serving the beers in full pints, half pints, and 5 oz tasting glasses. There will also be t-shirts and posters available for sale, and the Rough Waters crew will be on-site to chat beer! And for those thirsty for Rough Waters on the East Coast, we highly recommend getting into Toslow this weekend for your fix. We’ve also heard they may have a keg from a new/not-yet-fully-open West Coast brewery pouring, but it won’t last long!

Picaroons and the Fredericton Craft Beer Fest are hosting a Christmas Cask Event at their Roundhouse location Sunday afternoon, 1 – 5 PM. Your ticket gets you in the door, a sampling glass to keep, and pours from the almost 20 casks pouring. In addition to the host brewery, try casks from Big Tide, Flying Boats, Foghorn, Garrison, Grimross, Maybee, PEI Brewing, Upstreet, as well as Pollen Angels and Red Rover. Wear your favourite Ugly Sweater for a chance at a prize. This may be the first time to check out the collaborative beer from Pics and the FCBF, Double Vision Imperial IPA, out now (soon?) in cans.

Both the Charlottetown and Halifax HopYard locations will be holding an Alberta beer tap takeover event directly after Christmas, starting Thursday, December 26th and running into the weekend. With breweries like Alley Kat, Banded Peak, Grizzly Paw, Outcast, and Troubled Monk participating, there will surely be something for every taste. And in true HY fashion, special food items will be available during the event. Specifically, the Halifax location will have an Alberta-themed menu, while in Charlottetown, local chef Nigel Thompson of Sneaky Cheats will be hosting a pop-up. Stay tuned to HY’s social media for updates on the breweries/beers as they become available.

Upstreet will be continuing their New Year’s Day annual partying with The 2020 Kickoff, happening – of course – Wednesday, January 1st. The all-day event (starting at noon) will be jam-picked with activities, including live bands, beer cocktails, happy hour pricing for the entire day, and a special brunch menu from 11am-3pm (as well as tacos and pizza-by-the-slice from 3pm-10pm). As always, it’s free to attend, and the beer will be flowing like wine, so drop by and help ring in 2020!

Some quick newsbites before we sign off today…

Hell Bay has teamed up with a “guest brewer” – Johnny Oickle – to brew Johnny O’s IPA, a 6.8% ABV, 70 IBUs brew with “citrusy hop flavours upfront, finishing with a bitter bite”. Available now at the brewery.

Hanwell’s Niche Brewing have brought back their Belgian Tripel this week, Day Tripper. Light in colour, and finishing quite dry, it hides a pleasant 8.0% ABV in its spicy and fruity finished product, thanks to an iconic Belgian yeast. Kegs have been delivered to Capital Region licensees, including The Joyce and Ringo’s Bar & Grill, with a few more spots sure to be pouring it over the weekend.

Route 19 Brewing is pouring Cranberry Pine Winter Ale, a lightly-hopped, 5% ABV brew with aromas of citrus and flavours of, yes, cranberry and pine. Lightly bitter in the finish, it’s available on tap and in cans at the brewery in Inverness. 

Halifax’s Unfiltered Brewing has brought back a favorite DIPA for the Holidays, Fist of God is available now for fills and in cans as well as on tap at Charm School next door. You’ll also find 12 Years to Zion, Inducement, Sour Motherfucker, Hoppy Fingers, Exile on North Street, and Flat Black Jesus in cans, but you might not want to wait to long on some or all of those as you’ll likely not be the only one stocking up on hoppy goodness. Also, Unfiltered has very proactively put up their holiday hours on social media, so as alluded to in our intro today, you can’t say you weren’t warned!!

And finally this week, we’ve seen that the much-anticipated Painted Boat Beer Company now has product to sell. Produced at their Stellarton location at 230 Foord Street, which they share with Nova Scotia Spirit Company, and where they’ll be opening a taproom in the new year. PBBC launched at the New Glasgow Farmers’ Market earlier this week, and promise to pop-up at the Seaport Market tomorrow, but beyond that, we can’t help you! If you happen to know anything, drop us a line!

We certainly had some bracing weather this week in and around the region and wouldn’t you know it, more than a couple of our breweries seem to have just the beers for cold weather coming out right around now. Add to that a couple of openings (one brewery, one taproom), and a slew of events and you’ve got a recipe for a long read today (sorry; not sorry). So without further ado, let’s get to it, shall we?

In case you missed our Profile of Tire Shack Brewing last Friday (ahem, click here now), we can now confirm that they are open and serving beer! Located at 190 John Street in Moncton, the onsite brewery features a large taproom. They have five beers currently on tap to enjoy in their space, which are: The Specialist Blonde Ale (5.0% ABV), Secret Society Toasted Marshmallow Stout (5.5% ABV), Realignment Juicy Pale Ale (6.0% ABV), Full Service Double IPA (7.5% ABV), and Zenith Libation Cardamom Wit Beer (5.5% ABV). While they await the completion of their Retail Space, growlers can be filled at the bar, and cans of The Specialist, Secret Society, and Realignment are available as well. Their kitchen is scheduled to be fully operational in the New Year, so grab take-out from nearby, or order something to be delivered, and check out their new spot! Tire Shack is open 7 days a week: Sun 12 – 10 PM, Mon – Tues 11 – 10 PM, Wed – Thurs 11 – 11 PM, and Fri – Sat 11 – 12AM. Congratulations once again to Alan, Jerica, and Henry!

And speaking of openings, Halifax’s Garrison Brewing is officially opening The Oxford Taproom today! This new location is located at the corner of Quinpool and Oxford, in the space formerly occupied by the Oxford Theatre. The interior is an ode to the former tenant, featuring the original movie projector and plenty of movie-themed design elements. The main level features the pilot brewery with 3 BBL (330 litre) of fermentation capacity (details on future pilot experimental and community releases coming when we have them!), full retail store, and taproom with seating for 60. Upstairs features a quieter space with lounge seating and a boardroom. The taproom features 16 draught lines of Garrison goodness, with the full complement of core and seasonal offerings, including their Brewhouse Cider (a collaboration with Bulwark), and a nitro tap. While they will not have a kitchen, patrons are encouraged to grab something from one of the dozens of nearby restaurants and enjoy it in the Oxford. The taproom and retail is open from noon daily (including today!) until 10 PM, and until midnight Friday and Saturday.

It’s not only new locations for Garrison this week, as they have the return of two bigger spirits-aged beers just in time for the cooler weather. In “the description is right in the name” news, their Barrel Aged Grand Baltic Porter is a 11.0% ABV Baltic Porter aged in rum barrels from Ironworks & Glenora, enhancing the dark fruit and roast character from the base beer with lovely molasses and spirit notes from the barrel. And To Prussia With Love, which is also 11.0% ABV, and is a blend of their Baltic Porter and Barrel Aged Barley Wine, combining for a complex beer. Both beers are in 650 ml bottles, so we suggest finding a friend (or 3) to share the bottle, or else you may find yourself in the hold of a ship headed to Eastern Europe if tackling these alone! And on the lighter side, they have launched a Holiday Mingler 4-pack of tall cans, with Tall Ship, Pucker Up!, Deja Moo, and Irish Red to their retail spots as well as the NSLC, and is currently the only way to purchase cans of the latter two, if you so desire.

St John’s Bannerman Brewing has a pair of new beers on tap this week that we are excited to tell you about. Dial Up is a 5.2% ABV American Pale Ale, featuring a light-malt base of Pils, Oat, and Wheat Malts, and dry-hopped heavily with Galaxy and Simcoe for big notes of stone fruit, mango, and citrus. And just released Thursday afternoon is Scenic Route, a 5.0% ABV sour dry-hopped with Mosaic hops, and conditioned with blueberry puree and fresh mint. Both beers are on tap now in the taproom, and available to go in growler fills and cans.

Upstreet is releasing a VIP 4-pack of the fan favourite Neon Friday brews from this year. Available in the brewery, and Craft Beer Corner, the four-pack features: Neon Friday 2.01: Session IPA (4.5% ABV with Cashmere, Motueka, & Amarillo), Neon Friday 2.03: Pale Ale (5.9% ABV with Waimea, Sticklebract, & Columbus), Neon Friday 2.04: IPA (7.25% ABV with Citra, Southern Cross, Amarillo, & Wakatu), and Neon Friday 2.07: Double IPA (8.0% ABV with Simcoe, Amarillo, & Ekuanot). These packs will also be available at PEILCC locations next week. Also available rotating on tap at both locations, as well as the Upstreet Pour Authority in Founders Food Hall. And you can celebrate the release at the brewery with a Neon Friday Dance Party tonight! From 9 PM, the lights will be turned down low, and the glow will be turned to eleven, so come in your brightest neon outfits and rock out with DJs Ugly James Franco and Dennison.

Fredericton’s Grimross Brewing is returning to their “Belgian-inspired” roots in a big way with today’s release of the Abbey Series, a four-pack of Belgian styles, with all but one beer being completely new brews. Let’s dive in:
Abbey Singel (5.2% ABV, 25 IBUs) – Patersbier (a style often referred to as the “lawnmower beer of Trappist monks”, i.e. this is what the monks drink when they’re putting their feet up, as opposed to actually mowing) brewed with Belgian Pilsner malt and sugar, and hopped with Slovenian Celeia, it was fermented with a Trappist strain. Exhibiting notes of “honey, coriander, and lemon”, it finishes clean and dry.
Abbey Dubbel (7.2% ABV, 20 IBUs) – The one beer in the collection that they’ve brewed before, this iteration does have some differences from earlier releases. The yeast is now a “Chimay-inspired strain”; as a result, the attenuation was higher, resulting in a drier beer. You can still expect “lots of phenols, dark fruit, and toffee character”, however.
Abbey Tripel (9% ABV, 33 IBUs) – Surprised it’s taken Grimross this long to brew a Tripel, but happy to see it! Brewed with a similar – albeit, larger – grain bill as the Abbey Singel, it was also hopped with Celeia and fermented with yeast harvested from that beer. Expect clove, citrus, banana, and some dough character, and higher carb (as is typical for the style).
Abbey Quad (11%, 28 IBUs) – No, that’s not a typo… 11% ABV (and in case you’re wondering, yes, that is the “biggest” beer Grimross has ever brewed). Fermented with that Chimay strain, you’re going to find this a “complex beer full of clove, toffee, plum, fig and banana bread notes”. This full-bodied beer IS boozy, to be sure, but apparently the alcohol is not as pronounced as you’d assume from that 1-1 number. So, go easy!
The four-pack will be available at the brewery today, with select ANBL stores receiving it over the next couple of weeks. All four beers will also be on tap at the taproom for a limited time, and you may see a keg or two pop up at certain Grimross tap accounts, as well.

Over in Cape Breton, Breton Brewing has prepped their annual holiday gift packs for the Christmas season, and they’ve passed on some information on their newest beer, which will be included in those packs. Cranberry Belgian Wit is a 5% ABV, 15 IBUs Witbier brewed with the typical additions of orange peel and coriander; however, it was conditioned on cranberries after fermentation was complete, giving the beer a reddish colour and a slightly tart finish to complement the aromas and flavours of citrus and coriander. While you can find the gift packs at the brewery and NSLC stores, the Witbier can also be found on its own on tap and in single cans at Breton’s taproom.

It’s the season of brewing with grape skins, and Tanner & Co. ain’t gonna be left behind! This week they launched Millot, a Belgian Saison that they fermented on Leon Millot grape skins from Blomidon Estate Winery (in Canning, NS). With about 70 kg of the skins used in the 400 L batch (that’s about 200 grams per litre!), the beer is showing off plenty of “blackberry, blueberry, and dark cherry notes”, with a likely-expected deep red colour. It’s tasting fairly vinous, so this is a great beer for those of you who are also into wine. Coming in at 7.9% ABV and 25 IBUs, you can find it on tap at the brewery right now, and bottles should be available fairly soon as well. 

The Newfoundland Cider Company has a brand new release available in their Shop in Shoal Harbour, the latest in their Forager series. This features local wild blueberries, courtesy of Brown’s Family Farm, with the whole berries fermented with freshly-pressed apple cider. Before transfer and packaging, the blend was then allowed to age on the spent blueberry skins for a month to enhance the colour and aroma. The semi-sweet cider is 5.3% ABV, and is available in kegs as well as bottles at their Balbo Drive location, and soon at NLC locations in the area, joining several other of their offerings.

Boxing Rock Brewing in Shelburne (and Halifax) has several new releases this week, so let’s get right to the juicy details. First up is the winner of their 2019 Black Box Challenge, where amateur brewers are given the same ingredients, but are free to make whatever beer style they’d like. This year’s winning brewer was Jana Dellapina, whose Hello Darkness Schwarzbier took top honours. Dellapina made the trip to Shelburne last month to brew a full batch at Boxing Rock, and now the beer is available for everyone to enjoy! The 5.2% ABV black lager balances the chocolate and roast malt character with a soft bitterness, and a crisp refreshing lager finish. It’s available now in bottles as well as on tap (currently at the tap room in Shelburne). In “now for something completely different” news, BR has a pair of barrel-aged beers in their Fisticuffs line on the shelves currently. Barrel Aged Brett Saison is an 8.0% ABV Saison with “complex, yet approachable” notes of stone fruit and full flavour from the Chardonnay oak barrels. And in turn to the tart and sour, Barrel Aged Over the Top, their cranberry sour beer lived in a barrel for 12 months, and allowed to develop and soak in the wood and wine character. This comes in at 4.2% ABV, and along with the Brett Saison is available in bottles at the taproom as well as Local Source Market on Agricola in Halifax. There you can find the latest Test Kitchen release, Inverse, a white stout, exclusively for growler fills.

Halifax’s Propeller has a couple of new beers hitting the city this weekend, one a returning favorite of sorts and the other a brand new beer celebrating Halifax Taco Week. Russian Imperial Stout was brewed with Propeller’s award-winning Revolution recipe, but is seeing distribution in cans with their modern branding style instead of the old familiar 500 mL bottles with the Soviet-era design. Still boasting a pronounced bitterness at 60 IBU and strong like Russian Bear at 8% ABV, look for a midnight-black pour with an espresso-colored head, with notes of chocolate, dark fruit and coffee and a bit of heat on the finish. And truly new this week is Lima Blonde Lager, which is exclusive to downtown restaurant Antojo Tacos + Tequila. Designed to pair nicely with Antojo’s Taco Week offering, the Maritimer, it’s a light and crisp ale at 4.5% ABV featuring fresh additions of lemon and lime zest. You’ll have to go there to get it though, as this one isn’t being packaged. Lastly, for those who like to visit Prop on Gottingen for a Friday evening tipple, this week’s Cask Friday cask is their Galaxy IPA with an addition of raspberries.

Time to re-enter the world of cider, perhaps? Well, follow us this way to Sourwood Cider, where they’ve just released Wabamo, a “Super-Duper Hopped Cider”. Seems to us that this is a constantly-evolving experiment, but we can tell you that they’re trying different juices as the base, and tweaking the hopping rates, varieties, and temperatures when dry-hopping. For now, this 6% ABV cider is tasting very juicy, with some floral notes joining in. You can find it on tap at the cidery, but if you want to take some cans home, you’ll have to grab them at select NSLC stores soon, or to enjoy with your next meal at Bar Kismet.

Port Rexton Brewing has got a brand new canned beer for ya, The One With the Citra (you Friends fans out there may squeal with delight a little bit louder than everyone else). It’s a 4.8% ABV American Pale Ale that features lots and lots of the always-wonderful Citra hop, which means juiciness galore, or in their more eloquent words, “bright orange, floral, wildflower, and peach skin aroma and flavour”. Bitterness is on the light side, and at that ABV, you can enjoy a couple and not worry about stumbling over yourself too badly (YMMV). Perhaps you should stop by the taproom and grab some cans for the weekend, hmm?

2 Crows has a wide variety of beers that are aging in barrels at the brewery; each beer requires a degree of patience, as any barrel-aged beer isn’t going to have a quick turnaround. But some beers – e.g. those that are slowly soured via microbes such as Lactobacillus and Pediococcus – need quite a bit of time, upwards of 18 months and beyond; but when they come out, they’re usually worth the wait (we think 2 Crows is pretty reliable, anyway). One of these beers is going to be officially released in mid-December, but is going to be making its debut at Stillwell’s Anniversary bash this weekend, so we thought we’d share the details on it now (read: someone here said that we would and now someone ELSE got stuck writing it up)! The beer is Tinto, and it’s a Flanders Red-inspired beer that was brewed in March, 2018. With a grist of Vienna, Munich, Wheat, Spelt, Special B, Special Aromatic, Crystal 65, and Oats, it was hopped in the boil with both aged and new East Kent Goldings, to 11 IBUs. The wort was fermented in freshly-emptied Port barrels with a blend of red wine yeast and the Roeselare blend of Sacch, Brett, and bacteria. After aging for 3 months, dried cherries were added to the barrel (21 g/L), where they sat for over a year. Then, in July, 2019 (~16 months total aging at this point), the beer was transferred to the brewery’s blending tank, where it was allowed to condition on fresh cherries (300 g/L) for 8 weeks, before it was packaged, mostly in 375 mL cork-and-cage bottles. After all this time, the 6.3% ABV beer is “assertively tart, with a touch of acetic character, with very rich and multidimensional cherry character, smooth and vinous”, according to the brewery. There will be a single 20 L keg available at Stillwell for their party Sunday if you’d like a taste before you can finally buy some bottles; it will also be poured from bottles during the Wild and Sour Beer Tasting event (hosted by the Ladies Beer League) at 2 Crows on Tuesday, November 19th

And while we’ve got you focused on 2 Crows, now is a good time to mention that Lil’ Miguel is back! This year’s version is bigger than ever (7.1% ABV), and they’ve increased the amount of peppers (ancho, pasilla, and chipotle) to give the beer even more spicy kick. With a “very smooth chocolate backbone, with just a touch of vanilla and cinnamon”, it has once again been canned on nitro (so pour aggressively!). The brewery is also pouring it on tap on nitro, and other 2C accounts will have it pouring on CO2, if you’re not into the whole stouts-on-nitrogen thing.

Back to cider this week with a late addition from Wolfville’s Annapolis Cider Company, with the latest of their Something Different releases. Haskap & Pear is a blend of the signature dry cider, along with juice from local Haskap berries as well as three varietals of pears, Bartlett, Bosc, and Flemish Beauty. The tart haskaps, similar to blueberries, lend some sharpness to the blend, as well as a lovely rose tint to the 7.0% ABV sparkling cider. As with all Something Different releases, $0.50 from each fill goes to a local charity, this time they are supporting Clean Foundation, whose goal is to create a more sustainable society in Atlantic Canada, through work towards clean water and a cleaner climate.

This past Saturday PEIBC announced the winners of this year’s Gahan Maritime Home Brew Challenge competition, an attempt to find the best home brewers in the Maritimes. Entries came from all over the region, with some 60 beers facing final judging. The big winner this year was Chelsea Meisner, brewing under the moniker Lady Scotia Brewing, whose Tingles Sichuan Stout took 1st place in the Stout category and then went on to take the Grand Champion title (and also “Bravest Beer”). Chelsea takes home the top prize of $1,000 and will see her beer brewed in a production batch for public release. Other category winners were Armadillo from the Green Willy Collective (Jonathan Green, William Panting, Clayton Harding, and Tyler Gallant) in the Mixed Fermentation/Sour category, and Brahair Brother Eric Gautier’s Alien Barbarian in the IPA category. You can find the full list of award-winners at the competition website here. A big congratulations to Chelsea and a promise that we’ll be sure to let you know when her beer becomes available for you to try. Meanwhile, we’d like to acknowledge how cool it is to see another win by a woman in a major regional home brew competition.Though the hobby has a reputation for being male-dominated, this is another reminder that female brewers are on the rise and are kicking ass with creative and tasty brews.

Lots on the go for you this weekend, including the Atlantic Canada Brewing Awards Gala Saturday at HopYard Halifax (tickets available and open to everyone), and Bar Stillwell’s Sixth Anniversary on Sunday. Here are some more things to get you excited (and visiting your local spot)!

It’s the month of anniversaries related to beer, and Copper Bottom is in the mix, as they’re celebrating their 2nd Anniversary tomorrow, November 16th with their 2 Years of Beer event at the brewery in Montague. They’re continuing what they started last year, and launching Birthday Beer 2, a 7.5% ABV Brut IPA dry-hopped with Mandarina Bavaria (last year’s edition was Mosaic). First tastes will be at the party tomorrow; expect “big notes of tangerine and citrus” in a highly-carbonated and dry package. The brewery opens at 3 pm, and that’s when the party starts, with live music scheduled all day. Obviously there’ll be plenty of beer options as well, and food options will include fresh oysters from 4-8 pm, and birthday cake handpies all day/evening.

There’s another brewery birthday going on in Nova Scotia tomorrow as well, with Kentville’s Maritime Express Cider celebrating their first year in business. All day long from opening you’ll find $5 ciders from 10 taps, including Oaked Russet, Sparkling Perry, some experimental batches and, of course, their fan favorites. If you’re planning on stopping by to help them celebrate, bring an appetite, as there’s a good chance there will be some special items coming out of the kitchen as well. Check out the Fb event page for more info!

Nyanza’s Big Spruce is bringing their beer to another special night of food pairings in Halifax with an event entitled “An Organic Evening” going down at the Agricola Street Brasserie (part of their Intimate & Interactive series of events) next Thursday, November 21st at 6 PM. Only 20 seats are available for this celebration of all things organic (including the beer!), so if you’re interested you’d best act quickly. For $100 (includes taxes and gratuity) you’ll get 5 courses from the kitchen, each thoughtfully paired with a beer from Big Spruce. More information can be found on the EventBrite page, where you’ll also be able to secure your tickets.

The Algonquin Resort in Saint Andrews, NB, is holding a Craft Beer Event next Saturday night, Nov 23, featuring breweries from New Brunswick and PEI pouring their best for guests. Breweries on hand will be: Think Brewing, PEI Brewing, Long Bay Brewery, Big Axe Brewery, Picaroons, Trailway Brewing, Hammond River Brewing, Off Grid Ales, Pumphouse, Graystone Brewing, Cross Creek Beer, and Grimross Brewing. Your $45 ticket gets you your first ten 6 ounce pours, a souvenir Stein, light snacks, and live music throughout. You’ll also have access to discounted room rates to make a full weekend of it. Check out this link for tickets, rooms, and more.

It’s that time of year again, with the Newfoundland Craft Beer Festival once again hosting their 12 Beers of Christmas fests. Don’t let the name confuse you, there are many, many more than twelve beers available at the fest, with breweries from across the island, and Canada taking part. The West Coast edition of the fest takes place next Saturday, November 23rd at the Corner Brook Civic Centre, while the East Coast edition is a two-day affair Friday Nov 29 and Saturday the 30th at the St John’s Farmers Market. Tickets for both are selling fast, so if you haven’t yet picked them up, delay no longer!

Just a few more things on our desk this week, and then you’re dismissed!

Big Spruce is no stranger to big beers and this week marks the availability of one of their biggest. Coade Word: Snowmageddon 2019 was aged in maple-soaked bourbon barrels (as opposed to the whiskey barrels used in 2018) and features ginger and vanilla. At 10.3% ABV, this winter warmer might be the perfect beverage to soothe your aching bones after a hard shovelling session (or, if you want to raise the difficulty of shovelling, have one before!). As always, brewed in appreciation of meteorologist Peter Coade, who boasted the longest career in the profession as confirmed by Guinness themselves (the record book, not the brewery). Look for it starting this weekend at your favorite place to buy Big Spruce beer.

In Twillingate, NL, Split Rock Brewing Co. is pleased to announce that they’ve packaged some of their beer in cans. Available now at the brewery are Red Sky Red Rye and Nar Dar APA. In coming weeks, with any luck, you’ll also start seeing these both around town and in other parts of the province.

In Pictou County, Uncle Leo’s has brewed up a special beer for the season: Odin’s Winter Ale was made in the Norwegian Farmhouse Ale tradition, with juniper and kveik yeast being key to its production. You’ll find it in the Maritime Craft Beer Countdown Box available at certain private stores in Halifax (hopefully we’ll get some more details on that for next week). But if you can’t wait for the Advent season to try this one, head on down to the brewery or attend the Christmas at the deCoste event going on in Pictou this weekend!