Cask and Kettle Irish Pub

All posts tagged Cask and Kettle Irish Pub

We received a wide variety of weather across the region this week, with unseasonal highs, lots of wind and rain, and maybe even a dusting of snow in some places. Welcome to fall in Atlantic Canada! If you don’t like the weather, wait five minutes…. and it will probably get worse. Worry not, beer fans, as we have plenty of new beers to keep you going no matter what Mother Nature throws at us. Plus a new brewery in Newfoundland is opening their doors, which is a great reason to take a #Baycation. A reminder that the provincial liquor stores will be closed Sunday for Remembrance Day, and some breweries and bars will be showing their respects by closing or adjusting hours, so be sure to check before you make the trip.

We’ve got great news for beer lovers on/near The Bay, as Baccalieu Trail Brewing in Bay Roberts, NL, is opening their doors this weekend! Open 12 – 11 PM Saturday, drop by their location at 1 CBS Highway (just before the causeway to Spaniard’s Bay) to grab samples, pints, and growlers of four of their beers. Look for their Blonde, ESB, Porter, and New England IPA to be pouring, plus lots of merch to show off your Bay Brewery pride! We hope to have a full Profile on Baccalieu Trail in the very near future, but until then, we’ll have to live vicariously through your pictures, so be sure to tag them and us (@ACBeerBlog) so we can follow along! Congratulations to the entire Baccalieu Trail family!

Out in Harvey, New Brunswick, Think Brewing has a new beer for you to sample, their first in several months. Forest Reflections (named, perhaps, to encourage some contemplative time when outside of the city… or maybe just because it sounds cool!) is an American IPA brewed with 2-row, Flaked Wheat, Oats, and a bit of Munich malt. This beer is all about the late-addition and dry hops, including Amarillo, Centennial, Citra, and a small amount of Galaxy. As you would likely expect when you see those names, this beer has a good amount of juicy, tropical fruit in the aroma and flavour, with a moderate bitterness in the finish. It weighs in at 6.8% ABV, and can be currently found on tap at The Joyce and 540 Kitchen & Bar in Fredericton, Cask and Kettle in Saint John, and the Tide & Boar in Moncton. And who knows, maybe if the beer goes over well (and it should!), maybe we’ll be lucky enough to see it join the other members of the Think bottle line-up!

There’s been lots of activity at a couple of the Gahan House locations in the Maritimes; let’s start off with Gahan Port City, in Saint John. They’ve got two new beers hitting taps at this location, both of which are named pretty straightforward, so you know what you’re getting! Rye IPA is a copper-coloured, dry, Rye IPA that was hopped with Azacca and Mosaic, giving some tropical fruit flavours to complement the touch of spice character from the Rye malt. The bitterness is firm at 52 IBUs, and it clocks in at 5.9% ABV. Next up is Brett Table Beer, an easy-drinking (4.1% ABV, 18 IBUs) brew fermented with “a blend of Brettanomyces strains” from Escarpment Labs. Hopped solely with Mosaic to give “tropical fruit notes of pineapple, guava, and lime”, the beer was modelled after one of the brewer’s favourite beers (we’re going to guess Allagash Little Brett, another low-ABV, Brett beer hopped entirely with Mosaic). Look for both beers to be currently pouring at Port City.

Moving over to PEI, Gahan Charlottetown has not one, not two, but THREE new beers now on tap! The first beer, Maritime Homegrown Lager, was brewed to celebrate the Maritime brewing community. Brewed with Vienna malt from Horton Ridge (NS), Santiam hops from Darlings Island Farm (NB), and water from PEI, the simple recipe yielded a “crisp, drinkable” 4.5% ABV, 23 IBUs Vienna Lager. Second-up is XXL Saison, a collaboration with Rothesay’s Foghorn Brewing. As the name suggest, this is a strong Saison – at 8.3% ABV – which was brewed with 2-row and Wheat malt, with additions of Ultra hops from NB (Darlings Island, again), and honey from PEI. The beer, fermented with a dry Saison strain (BE-134, specifically), has “aromas of fruit and spice, with a mild honey aroma, and a snappy and refreshing dryness”. It finishes moderately bitter to help offset the larger grain bill. While pouring at Gahan Ch’town, it’s also available on tap at Foghorn, and on tap at a few locations in Fredericton, including Gahan Riverside and The Joyce. And last but not least is a New England IPA brewed in honour of longtime Gahan brewer Trent Hayes, who has been with Gahan Charlottetown for 20 years. Trent Hayes’y IPA (get it?) was hopped with Citra and Columbus in the kettle, and dry-hopped heavily with more Citra, and Huell Melon. Wheat and Oats were used in the grist to give a smooth mouthfeel (and up the haziness), going great with with the beer’s “notes of overripe strawberry, honey dew, and navel oranges”. It’s pretty low-ABV (5.1% ABV) for an IPA, with 44 IBUs to provide a bit of bitterness. There’ll also be a limited can run of this one; look for that in the next few weeks.

From one Island to another, let us tell you about the newest release from Sydney’s Breton Brewing. They have just released a winter seasonal beer, the Gingerbread Holiday Ale. Starting with a base of a London ESB, at 5.5% ABV and 35 IBU, with notes of ginger and cinnamon to evoke feelings of winter. The beer is available at the NSLC and brewery as a holiday gift pack, with two beautifully-designed cans and a Breton glass, perfect for gifting or enjoying now with a friend. There are a select few kegs to be distributed in the wild, as well.

With their recent purchase of the Bowl-a-Drome, a long-standing (>50 years) bowling institution in Fredericton, TrailWay has created a new beer intended to be the house brew for their latest acquisition… and prepare yourselves, for it’s not a hoppy style! Candlepin Kolsch is, of course, a Kolsch, a clean, crisp, easy-drinking German style that has been brewed and enjoyed for centuries. TrailWay’s take on the style involves all-German ingredients: German Pilsner malt, Hallertauer Mittelfrüh hops, and a German Ale yeast strain. Since this style of beer is traditionally crystal clear, TrailWay made use of fining agents for the first time, and the result is decidedly-different from what we’re used to seeing from the haze-enamored brewery. Expect “a fantastic sweetness that is balanced by an attenuated fermentation, and a low-but-present hop character”, according to the brewery. It’s an easily-drinkable-in-quantity 4.5% ABV; while it will be available on tap at TW starting today, along with a small amount in cans, this beer will regularly be exclusive to the Drome.

More bottle goodness coming your way today from Tidehouse Brewing in the form of two different barrel-aged-coffee beers, both of which were brewed in collaboration with the fine folks at Low Point Coffee. The base beer is about the same for both brews (think: Brown Ale with Oats, Flaked Barley, Pale Chocolate, Crystal 30 L and Midnight Wheat in the grist, and a bit of lactose in the boil), but the coffee beans have a different origin. Invicta! (6.7% ABV) features Colombia Tolima coffee beans that were aged in Tawny port barrels, giving the beer “tart cherry on the nose, with dark chocolate, subtle peach, and light oak, backed up by dark fruit, tangerine and cranberry, with a hazelnut finish”. Meanwhile, Quetzalcoatl! (7.1% ABV) has Mexico Tapachula Chiapas beans, aged in tequila barrels; expect “black currant and red licorice” in the aroma, “with notes of vanilla, spice, and red apple” on the palate, all with a light-bodied, silky mouthfeel package. Both beers are available by the bottle only (limit of 6/person), starting today at 2 pm. Drink ‘em fresh, to fully experience the coffee!

After a brief hiatus, Good Robot’s Beta Brews are back, with their next entry, Tainted Love, hitting their taproom next Tuesday. Brewed with Carly B, this one is a Black Lager hopped lightly with Hersbrucker (to just 9 IBUs), and fermented with an American Lager yeast strain. In true Beta Brew fashion, the experimentation continued, this time in the form of additions of vanilla and ginger. Just 4.5% ABV, as always you’ll have to swing by the GR taproom to give it a taste. And a couple of days later, kegs of El Espinazo del Diablo will officially be out and about, at GR and local tap accounts.

Boxing Rock in Shelburne is releasing a special Double Bill gift pack this year, the continuation of their Fisticuffs Series. The first in the series was a barrel-aged Barleywine, released back in March 2018. This time around, they have two big beers that will be available at the brewery, their Local Source Market retail location, as well as select NSLC stores around the province. The first is Chardonnay Barrel Aged Barley Wine, weighing in at 11.0% ABV, which began life as an English Barleywine, before spending several months in an oak Chardonnay wine barrel, enhancing the malt character with notes of dark fruits like plum, prune, and fig, with hints of vanilla. Post-barrel-aging hopping increases the light fruit notes, which finishes with a soft carbonation. The second is Barrel Aged Tripel, also tipping the scales at 11.0% ABV. A classic Tripel (think light-coloured malt with Noble hops and a fairly clean Belgian yeast), then spent 8 months in oak, bringing out bread and biscuit flavours to play off of the lightly bitter and spicy base beer, as well as more dried stone fruit. The dual gift pack will be available very soon at the brewery, and the individual beers *may* be available as well, but we suggest buying both for a great night in by the fire.

And while we have you, be sure to drop by Dartmouth’s Battery Park next Thursday, November 15th, as Boxing Rock is taking over the taps with 12+ taps of core beers, brand new releases, special cellared kegs, and much more! The event kicks off at 11:30 AM, and the Boxing Rock crew will be on hand to chat beer, and will have merch to share.

Coming soon to Mount Pearl, Newfoundland, is Landwash, a brewery with a strong pedigree. Co-owners Chris Conway and Christina Coady were the founding brewers at Folly Brewing in Toronto. The third piece of the ownership and development puzzle is Jennifer Defreyne, a engineer with 20 years of project management experience. They’re building a 15 bbl system with PEI’s DME Brewing Solutions that is expected to produce 1,000 hL per year. While they’ve got the brewing side of the operation sorted, at least for now, they’re looking for some folks to fill taproom and retail positions. Beer knowledge and a love for beer are key, as is previous experience in serving and hospitality. As they’re hopefully opening by early December, you’ll want to get your boogie on the application process if you’re interested. Resumes should be emailed to info@landwashbrewery.com. And if you’re not looking for work but are interested in learning more about Landwash, we’re working to have a profile of the brewery in the coming weeks.

As is so often the case in our region and many others, the changing of the seasons tends to bring a change in seasonal offerings from breweries. And although the old saying that “people like dark/heavy/higher alcohol beers more in the winter than the summer” is fading in its influence – Barleywine is for life, not just for Christmas – some seasonal habits are hard to break and, frankly, if your drinking public is used to a beer coming out at a particular time of year, why not play into that expectation sometimes? So it is with Propeller’s Coffee Porter. Using specialty malts for a deep color and Java Blend Fog Burner coffee for an extra kick of flavor, it also features hints of dark chocolate and roasted malt along with a smooth finish. Look for it both in 650 mL bottles at the brewery and NSLC and for pints and growler fills in the Tasting Room on Gottingen Street in Halifax. And if you didn’t get enough of their Pumpkin this year before it disappeared from store shelves, fear not, you’ve got one more chance. A single keg was kept on reserve at the brewery and will go on tap this afternoon for pints and flights only (no growler fills). They’re saying for the weekend, but if you’re into it we wouldn’t wait until Sunday.

Bridgewater’s FirkinStein has a couple of new beers to wet your whistle, both of them variations on a the cream ale style. The first is Door Hinge Cream Ale a 6.8% ABV beer with lactose for some sweetness and (maybe) some orange flavor (say the name quickly). The other, tipping the scales at 7.6% ABV they’re calling Firk-a-Peel Lemon Lime Cream Ale and it features, of course, notes of lemon and lime. These are brewery-only specialties, but it’s an awfully pretty time of year to drive in our region, so now you’ve got two reasons to take a drive to the South Shore.

Local homebrew supplier BrewHQ has decided to make a foray into the ultra-lucrative beer podcast game with their Pitch & Prime Podcast. Don’t worry, though, they’re not competing with your 902BrewCast boyz (and really, who could compete with those be[e/a]rdos?); this one is a podcast targeted at homebrewers or folks who think they might like to become homebrewers. Their first episode, in which they talked to some local pros about their beginnings brewing at home, was released this week and timed to coincide with Learn to Homebrew Day. And speaking of 902BrewCast, you can also check out their latest episode with Grand Monk Artisan Ales (formerly known as Bore City Brewing), the first of their 5-brewery New Brunswick Road Trip of DEWM.

Here’s some beery events you might want to think about taking part in over the next couple of weeks:

We’ve already told you what to drink at Gahan Charlottetown above, but if you need another excuse to get out and try the new beers flowing, consider attending the award ceremony for the Maritime Home Brew Challenge Saturday. Brewers from across the Maritimes submitted their best beers to try and take home the title of Best Beer around, with their beer being packaged for retail distribution, and their piece of the cash and brewing prizes. Starting at 2:30 PM, the awards will be handed out at the Gahan Pub, so all homebrewers who entered, plus fans of good beer (so let’s call it an open invitation!) are welcome to celebrate the homebrewing community, as it is success there that drives many folks to turn pro. And for those homebrewers who want to start the celebration earlier, PEI Brewing is hosting a Beer & Munchies With The Brewers event tonight at 96 Kensington Road: from 6 – 8 PM, grab a beer and some snacks, tour the brewing facilities, and chat with the PEIBC Brew Crew to learn all of their secrets.

Kentville’s Maritime Express Cider is celebrating their Grand Opening next weekend, Saturday November 17th. From 8 PM, they will be celebrating with live music, small bites and appetizers, and of course cider (plus some guest beer taps). In fact, the entire Railway Hotel complex is celebrating an Open House, so you can also throw some axes next door at HaliMac and check out the Phantom Effects workshop. You don’t need to wait that long to enjoy Maritime Express’ newest release, however, as their Roundhouse Rhubarb is flowing now. Using a blend of Annapolis Valley apples, and fresh-pressed Organic rhubarb, this 4.5% ABV cider is clean and tart, with light fruit aroma and flavour. Pop in for a sample, glass, or take home a bottle today!

November 17th is an important day on PEI as well, as it marks the One Year of Beer at Copper Bottom Brewing. Head out to Montague for a full-day party, complete with live music, a food truck, tarot card reading, and of course, beer! They will be launching two brand new ones that day, which we hope to tell you about next week. Check out the link above for more details.

Back in July, The Carleton on Argyle Street in Halifax hosted their first Craft Draught Showdown featuring beers from Garrison and Upstreet paired by the brewers with special dishes out of the kitchen. That one sold out and went so well that they’ve decided to do it again! Coming on November 21st is the second of these events, this time pitting Dartmouth’s Nine Locks against the returning Upstreet. Once again Chef Michael Dolente is bringing some exclusive edibles and once again the brewmasters, Jake Saunders and Michael Hogan, have been tasked with pairing their wares. Five courses, two 4 oz pours each is $60 per person (tip included), with both the brewers and the chef on hand to provide information about the food, the beer, and the pairings. Space is limited, so check out the event page on Facebook for information on how to get a seat.

A few last quick mentions before we return you to your regularly scheduled Friday afternoon:

Tanner & Co Brewing in Chester Basin, NS, has a new beer for all the visitors who have been asking for an IPA to quench their thirst. From the brewery, “A light, malty base, lots of hop character from the Citra, Simcoe, Centennial & Nelson Sauvin used at various stages”. Drop by the brewery this weekend to grab a taste and a growler!

Port Rexton has brought back a crowd favorite this week; their Blue Steel, a Lactobacillus-soured kettle sour with orange peel will be available at the brewery and the retail shop in St. John’s this weekend. At 4.7% ABV it’s well-balanced and fairly sessionable (and ridiculously good looking), with a light lemonade tartness and a zesty orange character.

Unfiltered Brewing in Halifax has two favorites returning to the taps this weekend, both pouring today from noon. Riddle of Steel IPA (7% ABV) has a NASH-ian tonne of dank Simcoe and Mosaic hops to make your lupulin-loving tastebuds happy. And their Flat Black Jesus American Stout (7% ABV) has risen once again as well. You know what, you know where, you know how.

It’s another weekend in Atlantic Canada and that means it’s time to bring you our weekly report on the regional craft beer scene. For those who might be a little disoriented from busy work, school, and/or social lives, or maybe those who availed themselves of the NSLC’s new product offerings, this weekend comes at the tail end of wet hop and pumpkin beer seasons, and somewhat on the cusp of darker seasonal season, with big ass ale and winter warmer season still several weeks out. And with that, here’s what new and news for craft beer lovers in NS, NB, PEI and NL this weekend!

PEI’s Moth Lane, located in Ellerslie, has been sitting on a beer that they’re particularly excited to share with all of you, and it’s finally available! Named after brewer Eric Wagner’s family’s bootlegging legacy, 3 Mile Limit (the minimum distance bootleggers had to be from shore to be out of reach of the jurisdiction of local authorities) is a barrel-aged Russian Imperial Stout. This dark, roasty brew spent about 8 months in Bourbon barrels from Glenora Distillery, and a very limited supply of 1000 bottles is available (as of late last week). It’s a whopper of a beer, naturally, at 11% ABV and 40 IBUs, with flavours of “bourbon, cherry, oak, vanilla, coconut, chocolate, and coffee”. You can grab bottles directly at Moth Lane, or at the Summerside Farmer’s Market every Saturday from 9AM-1PM. And new on tap at the brewery is Rolling Papers, coincidentally released on Wednesday for some reason ;). Pop by for a taste this weekend!

Not content to rest on the laurels of their triumphant tap takeover last Saturday in Halifax at Stillwell Beer Bar, Niche Brewing are back in Hanwell, NB, plotting the continuance of their campaign of world domination. This week manifested itself through a collaboration brewday with the fine folks from 2 Crows that we’ll no doubt be telling you about down the road (maybe a ways down the road; we’ve heard that’s going into barrels) and two new new releases. Up first is Constellation (which was actually released LAST week) that started as a Saison on the darker side of the style, which was soured with Lactobacillus before fermentation with a blend of Saison yeast strains (and, this being Niche, they pitched some Brettanomyces in there too halfway through because, well, why not?). The beer was then conditioned for a couple of weeks to let the flavors develop before black currant puree was added to the mix. The end result is a 4.7% ABV mix of various components, some roasty light chocolate from the malt, tartness from the souring, yeast character and, of course, black currant to top it off. The second new release made its debut at Stillwell but is now making its way to taps around New Brunswick. Mahalo is a 6.4% ABV IPA of the milkshake variety; it of course has a healthy, but not overpowering, hit of lactose and vanilla bean for an overall sweet impression and rounded mouthfeel. The fruit in this one is pineapple puree, which provides a soft acidity to balance the sweetness. And on top of that you’ve got hops. Lots of them. Centennial, Hallertau Blanc and Azacca added in copious quantities ensure that the “IPA” part of the style is well represented. Top it off with a solid but not distracting bitterness and you’ve got an excellent example of the style, complex and interesting, but not overwhelming. You can expect to find it making an appearance at King Street Alehouse, The Joyce, Isaac’s Way, Ducky’s, CAVOK Brewing Co., Cask & Kettle Irish Gastropub and the Saint John Ale House.

The folks behind Yellowbelly Brewery have decided to up the ante less than a year after opening a location at the St. John’s International Airport departures lounge. This time, they’re taking on a whole Cathedral! As reported by the CBC, they’ll be taking over the historic Cathedral of the Immaculate Conception in Harbour Grace, which has lain dormant since 2014 with little hope of the diocese of Grand Falls being able to raise the estimated $9 million required to make it vital again. For Yellowbelly, this is a multi-year initiative that will see not only a brewery, but a tap room and restaurant, and eventually hotel and spa incorporated. Although that goal is no doubt a few years away, it could eventually mean employing as many as 100 people in the area as well as providing a new community venue in the town of some 3,000 people roughly an hour outside the city of St. John’s. We’ll certainly let you know how the brewery part of the proceedings progresses and when you can expect to have your first pint!

Looks like there’s another new bottle release from New Brunswick’s Valonray Brewing, happening this weekend. Tomorrow, from 9AM-5PM at the brewery, they’ll be selling bottles of Brett Belgian IPA, a 6.5% ABV which was bittered to 60 IBUs with Hallertau, further hopped with Mandarina Bavaria at flameout, and then dry-hopped with Hallertau Blanc. The beer was fermented solely with Escarpment LabsBrett D strain. The final product has notes of tropical fruit and pineapple in the flavour, along with lemon, citrus, and white wine. This one won’t be for sale at ANBL stores for the time-being, so be sure to drop by Valonray in MacDougall Settlement if you want to give it a try.

We hope you had a chance to drop by Battery Park yesterday to take in the great 2 Crows tap takeover. As mentioned last week, there were several debuts on the board, including one brewed especially for the event. For those of you who missed out, may we suggest lunch on Ochterloney to check out the beers still available? And fear not, most of the newbies will see release at the brewery this weekend. Let’s get you up to date on those right now:

Second Situation (American IPA) – Similar to their recently-released Perfect Situation, the grist is the same (Golden Promise, Flaked Oats, Wheat, and Carafoam), and the beer was also fermented with London Fog yeast. This time around, however, the beer was hopped with Simcoe and Azacca in the hopback, and then dry-hopped twice with “stupid” (read: extremely high) amounts of Azacca, Huell Melon, and Citra. “Super lush, pillowy, and juicy, with huge mango, papaya, cantaloupe, and a touch of orchard fruit throughout”, it comes in at 6.1% ABV and 44 IBUs. Look for this one at the 2 Crows taproom on draught and in cans available tomorrow at noon.

Little Rodeo (Foedre-Aged Farmhouse Grisette) – Brewed with Pilsner, Rye, Spelt, Raw Wheat, and Aromatic malt, this brew was hopped in the boil with Calypso and Bramling Cross (to just 11 IBUs). Fermented in one of the brewery’s oak foedres with a blend of American Farmhouse yeasts (both Brettanomyces and Saccharomyces), it was allowed to condition further for several months, before finally being dry-hopped lightly with Loral and Nelson Sauvin. “Dry, earthy, refreshing and bright, and lightly herbal with notes of gooseberry and lemon zest”, it’s super-drinkable at just 4.6% ABV. Cans and pints of this one will also be available at 2C tomorrow at noon as well.

Phone Tag (Hoppy Kveik) – A collaboration brew with North Brewing, this one was brewed with a simple grist of Pilsner malt and Flaked Wheat, and fermented very warm with Omega Hothead Kveik yeast. Hopped and then dry-hopped (aggressively) with Vic Secret and Galaxy, it was keg-conditioned with Champagne yeast. You read that right – this one is draught-only, available today, and is exhibiting flavours of “overripe mango, passionfruit, and papaya”; 3.5% ABV, 14 IBUs.

Battery Marc (NE Table Beer) – Also draught-only from their pilot system, this is another collab brew, this time with Marc and Fred from Battery Park. The grist for this one is meant to build up the low ABV (just 2.9%!), with Pilsner, Flaked Oats, and Raw Wheat). Hopped at flameout with Enigma and Nelson Sauvin, it was fermented with London Fog and then dry-hopped twice, with more Enigma and Nelson. “Bright, lush, with big gooseberry, red currrant, Sauvingnon Blanc, and pinot grigio notes”. Keg #1 kicked last night, and you’ll have to keep an eye on Battery Park’s social media to grab pours from the second keg, date/time TBD.

There were also two more debuts last night, with just single kegs of each, which did not last very long into the evening. You haven’t missed out completely, however, as they will make their debut – in bottles – in about a month. We’ll hold off on the nitty gritty details until they’re released then, but we can tell you that they are Mellarium (a Sauvignon Blanc-barrel-aged sour w/ apricot, honeycomb, and saffron) and Blackberry Collins (a gin-barrel-aged with blackberries and lemon).

Today, Upstreet is releasing the latest in their Million Acres series with Million Acres Chardonnay Barrel-Aged IIPA with Belma. As always with these beers, the name may take awhile to say, but pretty much tells you what you’re getting! At 9% ABV and 40 IBUs, it has aromas of “strawberry, vanilla, and floral notes” with “a light strawberry, honey candy flavour”. The oak tannins from the barrel-aging complement the medium body of the beer; due to the beer’s nature, it’s meant to be consumed fresh. There’s a very limited amount of bottles available at the taproom and Craft Beer Corner, where it can also be found on tap for pints.

Elsewhere on PEI (specifically, Montague), Copper Bottom is now pouring their first new beer in a while (hey, they had a busy summer!). Ekuanot Sour is brewed along the same lines as their Citra Sour, which debuted last March. With a grist of mostly 2-row, and a bit of Acid malt and Flaked Barley, it was kettle-soured with a Lactobacillus pitch, before being fermented and then dry-hopped with, yep, Ekuanot. With a firm tartness, it has notes of “tangerine, papaya, and orange peel”, and weighs in at 5% ABV and 10 IBUs. It’s on tap only, right now at CB, for pints and growler fills.

The peeps at Port Rexton Brewing kindly have brewed a new beer for us, Pony Chops, an American Pale Ale that is a spin-off of sorts of their Horse Chops IPA. It’s got a lower ABV (4.9%) than it’s bigger brother, but features “familiar floral grapefruit flavours, and tropical, stone fruit aromas”, all thanks to the addition of lots of the lovely Mosaic hop variety. This one will be on tap only at the PR taproom (for pints and growlers), as well as their retail shop in St. John’s this weekend (now open Thursday evenings 5-8PM, Friday 12-7PM, and Saturday 12-6PM). And they announced this week that for the first time, the taproom will remain open throughout the winter! Open daily from now until November 4th, the hours will adjust to open Friday and Saturday evenings, 4-10PM.

Might as well hang around Newfoundland, as Bootleg Brew Co. has just released their newest beer, Nightman, a 5.8% ABV Black IPA. Hopped with Amarillo and Mosaic (to about 60 IBUs), this dark-coloured brew has “aromas of tangerine, orange, and pomegranate”, with a moderate bitterness in the finish that “slowly fades into dark chocolate”. Full-bodied and perfect to sip now that the temperatures are dropping, swing on by brewery taproom to give it a taste!

And on to Quidi Vidi, who are giving us a special sneak peek of a new beer that won’t see wide release until mid-November. Cappucino Stout is, as you may have expected, a Stout with coffee; incorporating roasted grain in the grist, lactose powder was added in the boil to boost the mouthfeel and provide some balancing sweetness. Coffee was added after fermentation was complete, with the final 6.5% ABV beer smelling of “sweet cream and nutty dark roast, with earthy, hazelnut flavours and lingering coffee notes”. Mild carbonation helps increase the creamy mouthfeel. It’s available right now at the brewery for a limited time on tap for pours and growler fills; again, look for it to return next month.

In Good Robot news, we have the details on their release Beta Brewsday (aka Tuesday small batch, brewery and 1L growler-only) release. My Rituals is a beer dreamed up by GRBC’s neighbour Lianne Lessard with FemmeBot Extraordinaire Kelly. This is the first sour mash from Good Robot, and it turned out a treat! Yellow plums were added to the brew, for some lovely fruit character, and its own tart character, enhancing the overall experience. Described as “comforting and enlivening, like a brisk walk in crisp autumn air with the promise of warmth at home”, grab a pint of this 4.6% ABV brew early next week when it debuts. And then drop by again later in the week for the release of Creature Feature I, another in the series of their bio-transformation IPAs. This technique of hopping during active fermentation, with the yeast altering the terpene and other flavour compounds in the hops. For this beer, Amarillo, Citra, and Cascade were used in serious quantities, with notes of mago, peach, and pineapple shining through. This 6.4% ABV beer will see wider distribution late next week, so keep an eye out at your favourite bar or restaurant for it as well.

Pump House has brewed up a new beer in support of the Fundy Biosphere Reserve, and it’s available on tap right now at their locations in Moncton. Fundy Forager Sage & Elderberry Ale includes the addition of, yes, sage and elderberries, both of which that were locally sourced in the Biosphere. Subtle hints of both are noticeable in the brew. The beer is available on tap at the Brewpub on Orange Lane, as well as at the Pump House Fill Station on Mill Road, where it is also available for Growler and Crowler fills.

And a few more beer releases to round out today’s news…

Fredericton’s Grimross Brewing has debuted a new beer this past week, the latest in their rotating smaller releases. Scratch 12: Hop Blonde is a hoppy hybrid of German and North American engineering, with the former lending malt to build the base to 6.0% ABV, while juicy American hops top it off, with notes of citrus, lime, and tropical fruit. On tap, and in a limited number of cans, grab it today before it disappears. And as a public service announcement, cans of their Maritime Black IPA have hit the shelves, and are sure to sell out quickly, so be sure to grab those this weekend.

What incredible timing! With a bit of snow blowing around, and the temperature dipping below freezing, Halifax’s North Brewing has brought back their sweet and flavourful pastry stout, Twinkle Pony Tiramisu Stout. Using actual lady finger cookies in addition to Chocolate malt, lactose, and vanilla cold brew coffee from Manual Co (Ardi beans ℅ Java Blend), the beer weighs in at a robust 7.0% ABV. With single and 4-packs of cans available now at their two retail locations, kegs will also be distributed to better beer bars in the region.

Winning the prize for, “Sending us stuff at (literally) the 11th hour,” this week is Garrison, who are planning to release a new stout tomorrow. Using a classic grist of 2-row, Munich, Oats, Crystal, and then Roasted Barley for that deep dark color that the style requires, the beer was hopped in a decidedly modern way with Mandarina Bavaria and Cascade. Differentiating itself from other stouts in the local market with a fuller-body, and bringing a truly dark beer back to Garrison’s portfolio, look for flavors of strong coffee and dark fruit in this 6.0% ABV and 38 IBU beer.

Hello everyone, and hello fall! For those of you who are saying, “Thank God that all that heat is done with!”, we will try to remember to remind you on that first Friday where it’s freezing cold and there’s snow and ice everywhere that you were WRONG to complain about the heat! Don’t worry, we won’t forget! Where were we… ah, beer! Whole bunch going on this week, and luckily it’s not just all about Pumpkin beer re-releases. Let’s get to it!

Why don’t we begin in Dieppe, New Brunswick, where CAVOK Brewing (that’s pronounced “CAV Okay”) will be having a soft opening of their brand-spanking-new taproom this weekend. Located at 250 boul. Dieppe, there will be seven different CAVOK beers pouring, six of which were brewed on their 1 bbl (120 L) pilot system; these include a Rye IPA, kettle sour, Oatmeal Stout, West Coast IPA, Altbier, and Saison, all of which will be joining their flagship beer, Léger Corner Honey Ale. Expect to see some local breweries featured on guest taps; this practice will continue in the future. A limited selection of CAVOK swag will be available for purchase, and guests are encouraged to bring in/order in their own food. Swing on by to check out their new digs during the following times: Fri 5-11pm, Sat 2-11pm, and Sun 2-7 pm. And remember, keep in mind this IS a soft opening, so be patient as staff gets into the swing of things with crowds and POS operations! Their grand opening will most likely be happening sometime next month.

In what may be a first in Canadian brewery news, Fredericton’s TrailWay Brewing has purchased a bowling alley on the city’s Northside. And one that is still operational and currently running leagues, to boot! Located at 301 Main St, Bowl-a-Drome is located just 300 metres down the road from TrailWay’s brewery and taproom. The location will remain untouched for the rest of 2018 (as per the former owner’s wishes), allowing time for staff to prepare, and bowling leagues to finish. The Drome will close at the beginning of 2019 to perform renovations, updating the interior, and adding to the bar facilities. Once it re-opens, it will be a craft beer and bowling destination (and we hear you’ll still be able to get a damn fine White Russian), featuring TrailWay and other Fredericton breweries, as well as many from elsewhere in, and outside, the province. Keep an eye on the progress at their Facebook page. Congratulations TW, we think this will be a 7-10 split (or touchdown, hole-in-one, or Diamond Cutter, depending on your metaphors)! And in case you were wondering, there are absolutely no plans to move brewing operations from their current spot, those fermenters are super tall, y’all!

Of course, it IS Friday, which means that TrailWay also has some new hoppy beer news for us. Home is Where the Hops Is was hopped exclusively with Eureka, a fairly new American variety that was originally known as Experimental Pine Fruit… which may help give you an idea of how it comes across in beer. Expect flavours of “citrus, resin, tropical and dark fruit”, according to TW, with “aromas of grapefruit and slight tangerine”. Like most of the brewery’s IPAs it comes in at 6.5% ABV, and no doubt a low number of IBUs. Available on tap and in cans as of today.

Plenty of new/returning beers coming out of Upstreet lately, which I think makes sense to tackle in chronological order, just to make it easier on all of us! Last week saw the release of the brewery’s second foeder-aged beer, Come Pick Me Up, an 8% ABV Saison. Available on tap and in growlers only, at both Upstreet locations (and very possibly Hopyard Halifax next week), the brewery is describing it as having “nice oak, white grape, bubblegum, banana, and pepper notes”. As for today, look for the return of the Gravedigger, Upstreet’s annual fall seasonal Pumpkin Ale. At a fairly-hefty 6.5% ABV, the full-bodied beer is “generously spiced” with nutmeg, cinnamon, and ginger, and has notes of vanilla and graham cracker. This one will be available in bottles, as well as on tap.

Moving on, Upstreet will be launching the second in their “Artist Residency” beer series, an Altbier named Abenteur. The German word for “adventure”, this beer was brewed with the help of local artist Mathieu Leger, and comes in at 5% ABV and 40 IBUs. With “aromas of pine and mint”, and some “light-roast coffee, burnt caramel, and brown bread crust” on the palate, it’ll be available starting tomorrow, on tap and in bottles (featuring artwork by, naturally, the artist behind the beer). Drop by the Upstreet Artist Space (the white building beside the taproom) tomorrow at 2 pm for an ArtTalk with Leger; afterwards, everyone will head over to the taproom for some Altbier and live music, at around 3 pm.

Earlier this week, Windsor’s Schoolhouse Brewery launched their first new beer in some time, Freshman, a New England IPA (or Northeast, depending on your fancy). Brewed with a grist of Maritime Malt, Malted Wheat, Maris Otter, and Flaked Oats, over 25 kg of fresh, wet hops were added in the whirlpool, including Chinook, Cascade, and Centennial, all harvested from Stewiacke’s Wicked Hops Farm. The beer was then double dry-hopped with Amarillo, Chinook, and Galena, giving “loads of cloudy, crushable, and juicy freshness”, in a 5.8% ABV, full-bodied package. You can find it right now at the Schoolhouse taproom on tap; a very limited number of kegs will also be going out to local licensees. And next Friday, look for the return on draught of their seasonal Pumpkin Paddler, a 6% ABV Pumpkin Ale. Brewed with pumpkin puree, freshly-diced ginger root, cinnamon sticks, allspice, and a touch of brown sugar, it’s “reminiscent of a Winter Warmer blended with a slice of freshly-baked pumpkin pie”.

We haven’t heard from Gore Farm Brewery – a very small (60 L), irregularly-producing brewery in Charlotte County, NB – for some time now. Well, good news, as they’ve released a new beer that is available now on tap at Fredericton’s Graystone Brewing. The brewers have been experimenting with a Saison recipe, and have scaled it up to give us La Grande Saison, an 8.4% ABV version. With a grist made up of mostly Pilsner malt, some Wheat malt and Munich, and a touch of Acid malt, Crystal, and Aromatic, it’s hopped with East Kent Goldings to 25 IBUs, with some honey, coriander, and orange peel also added at the end of the boil. Expect a combination of fruity esters and spicy phenolics, with a slightly-warming finish, thanks to the high ABV. You can only find it at Graystone, so best stop by there soon, before it’s gone.

Two new beers to mention from Corner Brook’s Bootleg Brew Co. today, although we fully admit we’re not entirely sure the first one is still available! But hey, can’t be sure, so no harm in mentioning it, right? Last Saturday, Electric Streal, a kettle-soured Session IPA, hit taps at the brewery. “Lightly kettle soured” and then heavily late-hopped with Amarillo, this one was described as “bright, juicy, and tart, with flavours of tangerine and grapefruit”… it may still be on right now, here’s hoping! And just released yesterday was Rye is it So Cold Out All of a Sudden?, an American Pale Ale brewed with a “touch” of rye malt in the grist. Hopped modestly, according to Bootleg, expect a “mild, fruity aroma, with flavours of dried apricot, stone fruit, slight malt, and a dry finish”. It comes in at 5.6% ABV, and we’re pretty confident you’ll still find that one, at least, this weekend at the brewery!

Despite coming off a busy Harvest weekend in Fredericton, the Niche Brewing gang still found time to put together another release for us this week, and it’s one of their hoppy offerings, a NE IPA they’re calling Future Nostalgia. At only 5.5% ABV, it doesn’t pack a big boozy punch, but you can be sure that the hops will smack you upside the head (and possibly steal your lunch money). Fermented with a blend of haze-friendly IPA yeast strains, before being hopped in the kettle (and heavily dry-hopped) with Enigma and Mosaic, you’re likely to note some dankness along with tropical notes like guava and passion fruit, all supported by a moderate bitterness and a mouthfeel that’s softened by healthy portions of wheat and oats in the grist. You’ll find this one soon at the King Street Alehouse, Peppers Pub, Cask and Kettle and Ducky’s Bar. Meanwhile we’re told that there are still a few kegs of their Rye Session IPA Riptide and their Boysenberry Persuasion out in the wild, with Stillwell in Halifax having one of each, and the latter having hit the taps yesterday afternoon. If you’re a Haligonian and a fan of Niche you might check out the pretty picture of that beer on Stilly’s Instagram and give the caption a little readthrough. Look for more information here, probably next week! (we might know a guy)

In Shelburne, Boxing Rock has a new seasonal out that’s quite…seasonal; but before you go jumping to conclusions, no gourds were harmed in the making of this Vienna Lager. Weighing in at 5.4% ABV, Marzen Oktoberfest is just the kind of beer you’d expect to drink at an Oktoberfest celebration in Germany, but you’ll have to settle for Nova Scotia with this one. Consistent with the style, you can likely expect a deep orange-y amber hue and a bready body with a bit of sweetness and a gentle noble hop character that lead to a crisp finish, perfect for pairing with sausages, sauerkraut and pretzels. Look for this one to appear by today at the brewery, their retail space at Local Source, and the private stores in Halifax.

In Good Robot world, Chris Joharchy has returned for another Beta Brew, Giantsbane Red IPA. You may recall (or not, there’s been a lot of Good Robot beers!) last year’s King in the North (End) Black IPA from Chris; well, this is another GoT-named beer, hopped with Polaris, Warrior and Hallertau. At 6.1% ABV and 43 IBUs, it exhibits a “mild honey sweetness, grapefruit zing, and a little melon in the finish”, accompanied by a lingering bitterness. Look for it at the brewery next Tuesday. And on Thursday, that week’s Alpha Brew is a brand new’un, Swearwolves IPL. This India Pale Lager was hopped with Green Bullet, Ella, and Wai-iti to 63 IBUs, and fermented with the brewery’s oft-used Mexican Lager yeast. It weighs in at 6.7% ABV, and has aromas of “melon, lemony citrus, and cherry”.

Cideries in the HRM aren’t letting the breweries have all the fun; this week we’ve got three new concoctions to tell you about. First, at Chain Yard Urban Cidery in Halifax we have not a cider, but a mead. Starting with a mead made from Brandt’s Bees honey, they blended with rose petal wine to produce a sparkling rosé mead with a floral nose and notes of citrus that they’ve dubbed Country Rose. Coming in at 7% ABV it’s only available in the Chain Yard taproom for 12 oz pours. Up next is Sourwood Cider, who released their Young’ster, a wild-fermented young single varietal dry cider made from Jonagold apples last week. At 4.9% ABV it was can conditioned, but without any sugar additions, meaning all fermentation would be from residual sugars remaining after fermentation. Be sure to check Sourwood’s Instagram for news on when their next sale or appearance at the Halifax Brewery Farmers Market or the Halifax Forum Farmers Market will be. And finally, Lake City Cider also released a new cider last week, The Red Head. A blend of Lake City cider maker Poet Comeau’s house made strawberry wine with their cider, it’s a hefty 8.5% ABV but complex and interesting with a “great body.” Assuming it’s still around, you can find it only at the cidery in downtown Dartmouth for fills, pints, or as part of a flight.

Can you believe that this November will mark the 6th Annual Big Spruce Home Brew Challenge? SIXTH! Touted as a “Battle of the Wits”, this year’s challenge will feature two categories: German Weissbier and Belgian Witbier. If you’re an interested homebrewer, email jeremy@bigspruce.ca for an entry form. Your $25 entry fee allows you to enter a beer in either category, or one in each (effectively battling yourself, isn’t that fun?). Entries are due in HRM and Cape Breton November 23rd, with the announcement of winners and follow-up party at the Wooden Monkey Dartmouth on November 25th. The top 3 beers in each category will be announced, with the Best in Show brewer being invited to Big Spruce to brew their beer on the brewery’s 7 bbl system, where it will eventually be packaged in kegs and sold across Nova Scotia (including its main release at the Eat. Drink. Local. festival in Halifax on January 10th). Good luck to all entrants!

Amherst’s Trider’s Craft Beer is launching the first in what they intend to be a long line of small batch beers this week. The Sheriff of Nottingham gets its name, no doubt, from the use of Lallemand Brewing’s classic Danstar Nottingham yeast strain. Used by commercial brewers and homebrewers alike for years, “Notty” is known for being an English strain with very neutral characteristics when fermented cool, but brings some classic esters when used closer to the top of its temperature range. The beer is described as a “smooth ale” with “crisp green apple tones” and a fairly sessionable ABV of 5.5%. You’ll only find it on tap at the brewery for pints and flights.

Fellow local-beer advocates Kyle, Phil, and Tony of the 902 BrewCast have a brand new episode out today, their September Tasting Episode. For this one, they teamed up with another local podcast crew, The Drunk Files Podcast. Theirs is a unsolved crime/mystery podcast, fuelled by booze, by Ellen, Jaimee, and Maria, three self-admitted non-experts in the field. The six of them drank their way through a selection of Nova Scotian beers, before moving on to some new and iconic beers from the rest of the world. As with their previous Tasting episodes, the conversation is loose and hits all sorts of topics, not all of them beer-y. Fire up your favourite podcast app and have a listen! And grab the latest episode from The Drunk Files while you’re at it, all about haunted universities!

We have a few more job postings to tell you about in our region this week, to add onto those from last week:

  • We’ve mentioned that PEI’s Upstreet Brewing is launching an invasion of Nova Scotia, teaming with the Chef Inspired Group (of Cheese Curds and Habanero’s fame) to open Upstreet BBQ Brewhouse in Dartmouth this Fall. They’re currently looking for an Assistant Brewer to help run that operation. What could be better than spending your days brewing beer? It might very well be spending your days brewing beer with the aromas of BBQ wafting around you. Check the posting here!
  • The Church Brewing Company will be opening later this year in Wolfville, Nova Scotia. Ahead of that date, they are bringing on a team of folks to keep the restaurant running smoothly. They are looking to hire Supervisors, Servers, Bartenders, as well as Back of House staff. Check the list of positions, prep your cover page, and head to the Royal Canadian Legion at 310 Main Street in Wolfville on September 27 or 28 to learn more and apply.
  • Route 19 Brewing is opening this year in Inverness, Cape Breton, and have multiple job openings in- and outside of the brewery. Hit up their Facebook page for more details.
  • Two Islands Brewing is opening on Main Street in Parrsboro this fall, and are doing some hiring for retail staff at their spot and sister Rising Tides Bakery. Check out the job posting here, and we’ll have more details on their brewery soon.

Here’s what happening in our neck of the woods in the next few weeks…

Patrons Bar & Grill in Bedford is currently holding a dual brewery tap takeover, featuring a trio of beers from each of Big Spruce and Roof Hound. On until Sunday, you can get your fill of both breweries, who are bringing a combination of new beers and fan favourites for the event. Roof Hound will be pouring Big Stink IPA, Rye-It Amber Ale, and Fall From Grace Rose Water and Lychee Sour. As for Big Spruce, they’ll have two of their longest-running beers, Kitchen Party Pale Ale and Cereal Killer Oatmeal Stout, as well as a brand new beer, Una Cereza Por Favor. Translated to “A Cherry, Please!”, this is an American Wheat Ale with organic cherry, which weighs in at 4.9% ABV and 10 IBUs. Staff from Big Spruce will be hanging out at Patrons on Saturday evening; if you’d like to talk about Big Spruce beer, or beer in general, they’re game! There’ll also be games, draws, and lots of brewery swag for prizes.

Continuing the spirit of multi-brewery takeovers, Governor’s Pub in Sydney is hosting Rock the Lot, featuring live music from 8 bands starting Saturday the 22nd at noon, and plenty of great beer pouring outside in the parking lot courtesy of Big Spruce, Garrison, and Tatamagouche. Think of it as the best musical three-way tap takeover you may ever get a chance to attend! There will be four food stations set up as well to keep you rocking and bopping all day long. There are no tickets required, just pay as you enjoy.

Quidi Vidi Brewing is launching a new beer this weekend, to celebrate the launch of everyone’s favourite calendar, the MerB’ys. The brainchild of the Newfoundland & Labrador Beard and Moustache Club, this is the second year for this fun and charitable endeavour, this year benefitting Violence Prevention Newfoundland & Labrador. Calendar’s are available for order now, or can be picked up this Saturday at the QV Taproom. From 12-4PM, the MerB’ys will be in the taproom, signing calendars and posing for pictures, and there will be MerB’y-friendly vendors in the area as well. More details are available at the Event’s Facebook Page. And what about the new beer for the event? Salt of the Sea is, as you may have guessed, a Gose. Hazy, golden-coloured, and tart, the beer shows a “sourdough freshness on the nose”, and with the addition of coriander and Newfoundland sea salt, a bright, lingering, dry lemon finish. In a word… refreshing! Also, very drinkable at just 4.6% ABV and 8 IBUs.

And while you are visiting Saturday to take part in the fun, bring in a bag of crabapples harvested from your tree to be a part of a future Quidi Vidi brew. Coming November 1st, QV is releasing a trio of fruited Saisons: Blueberry, Raspberry, and Crabapple. The brewery is looking to add to the crabapples they’ve already collected, and need you to bring in your good quality tree (or, you know, borrow from your neighbour). You will be rewarded with a ticket to the launch party (and this is the only way to get in to the event!) and one of the very limited Open Saison branded growlers. Check out the FB page for more details, and get picking (the deadline to drop off your fruit is October 5th)!

Coming up next Thursday, September 27th in Halifax is a launch party by Spindrift for their newest beer, Hurricane Juan DIPA. Let’s talk about the beer, first, before diving into event details (it’s only fair!). Spindrift’s first DIPA to be packaged outside of a keg, Hurricane Juan is a pale-coloured 8.2% ABV, 55 IBUs DIPA, hopped heavily with Bru-1, El Dorado and Galaxy, lending “dominant notes of pineapple and melon, with hints of stone fruit” to the beer. Brewed to commemorate the 15th anniversary of Hurricane Juan, cans of this big brew will be released on September 29th, the same day that that monster of a storm slammed into the Maritimes in 2003. As for the event itself, it will be held on the 27th at HopYard Halifax, and will feature a whole slew of Spindrift beers, as well as the star of the show. These beers include Coastal Lager (a tweaked version, less bitter than previous releases), Clarity of Intent (a 4.8% hoppy Pilsner, this is Knotty Buoy dry-hopped with Saaz and Hersbrucker), Nanaimo Adjunct Black Lager (barrel-aged Abyss, aged on cocoa nibs and toasted coconut, with lactose and vanilla, 5% ABV), Coastal Lager w/ Coffee & Oak (aged on Nova Coffee French Roast whole beans and oak), and Smokin’ in the Buoy’s Room (Killick blended with a 100% Rauch malt Rauchbier, 4.7% ABV). That’s a lotta new beer! The party starts when the bar opens at 11 am, and continues all day while there’s beer to flow!

The Ladies Beer League is hosting an evening at the Dalhousie TRoom October 4th, called How to Engineer a Beer. Featuring speakers Emily Tipton of Boxing Rock and CBANS, and Professors Alex Speers and Allan Paulson of Food Science at Dalhousie, there will be information on equipment and recipe development, plus all of the fun things like brewing and cleaning ;). Tours of the research brewery on campus, as well as live music from Ian Keane, plus beer pouring, will make it a fun evening for all. There are no tickets required and being a member of the LBL is not necessary (but you should join!), just show up at 6PM for the event.

And a few last mentions before your weekend begins:

– Pumpkin Ales are returning throughout the region, and Breton Brewing is no exception, as they’ve recently re-released Jack’d Up Pumpkin Ale (5.5% ABV); brewed with over 150 lbs of real pumpkin, as well as a blend of pumpkin spices, it’s available now in pints and growlers.
– The Pumpkin beer is flowing in Dartmouth as well, as Nine Locks has released their Harvest Pumpkin Ale this week. At 5.2% ABV, the malty base beer supports the blend of spices (plus real pumpkin) added for the festive seasonal beer.
– We’re a bit early, but look for a new Belgian IPA from Grimross Brewing next week, Bishop Belgian IPA (6% ABV, 50 IBUs), featuring a “complex old world spice, and a balance of bold hops and yeast”.
– Gypsy brewery Half Cut has re-released their Jackhammer APA (5.3% ABV); slightly hazy, with “citrus and mild grass” in the aroma, you can find it on tap at most Half Cut accounts in New Brunswick.
Unfiltered has RSMA (Ridiculously Superb Mosaic Ale this time, allegedly), their 7.5% ABV DIPA, pouring again; hopped entirely with Mosaic, it’s always a delicious treat, with a whole whack of tropical fruit flavours, thanks to that wonderful hop variety that we love so much.