CAVOK Brewing

All posts tagged CAVOK Brewing

Happy Friday folks! The region got a dose of great news with the announcement of the Atlantic Bubble coming next Friday, but that doesn’t mean you can forget everything we’ve been doing for the last 3 months (just look South for proof). Keep being smart about how you choose to get together with friends and strangers, and above all, spread love and not the virus. We’re taking next Friday off, so we hope this dose of beer news will keep you satisfied until then. And if not, we promise a full refund. Happy Canada Day, and remember that brewery taprooms, restaurants and bars are operating under different circumstances than usual, so check before heading out, and tip as generously as you can!

We want to start this week off with two brewing initiatives that are poised to make an impact on inclusivity and equity in the local brewing community, and beyond.

Good Robot Brewing Co’s brewer Giovanni Johnson, along with members of the Nova Scotian Black, Indigenous, and People of Colour population have come together to form the Change is Brewing Collective. Their first release will be coming mid-July, named Blackberry Freedom, a Pale Ale with blackberries. The group, and beer, is a challenge to other breweries in the province, dare we say everywhere, “to consider how they can be more inclusive for the BIPOC in their communities”. We can see this as a way of encouraging more breweries to engage members of their local BIPOC community for both staffing or patrons. We can get behind that! Look for Blackberry Freedom in July, and we’ll have a ton more with Gio and the Collective then.

And in an out-of-region initiative, but of utmost importance here, is the Black is Beautiful project. Hosted by Austin’s Weathered Souls, it is a worldwide collaboration for breweries to bring awareness and efforts to overcome injustices that many people of colour face. Over 900 breweries have signed up world-wide for the project, brewing a 10.0% ABV Imperial Stout, and directing 100% of the beer’s proceeds to groups focusing on racial justice, equality, and inclusion. So far in Atlantic Canada, we see two Nova Scotian breweries have stepped up to the plate. Halifax’s Tidehouse Brewing will be donating the proceeds to GameChangers902, a group of African Nova Scotians coming together to promote and mobilize change in the province, centralizing the experience, culture, and history of Black Nova Scotians. Tatamagouche Brewing is taking part as well, as they are committed to continued education, understanding and supporting people of colour, and are directing their proceeds towards groups educating and promoting awareness in the province. We want to encourage other breweries in the region, both small and large, to take part in this collaboration, because, while conversations on and efforts to remove systemic racism may be difficult and feel overwhelming, Black Lives Matter.

We’ve got big news for the island of Cape Breton, where Island Folk Cider House opened their doors last weekend. Located at 52 Nepean St in Sydney, just a stone’s throw from the Big Fiddle, they are open for retail sales of their initial release blends. Open Thursday and Friday, 12 – 7 PM, and Saturday 11 – 4 PM, you can grab cans of their Good Company 6.5% ABV cider, and Rebel Rosé 7.0% ABV blend of cider and cranberry wine. The cans feature artwork by local illustrator and cartoonist Alison Uhma. Their third release, the smaller batch Easy Beezy featuring local honey, sold out in just a few days, sorry, but more blends are on the way! If you can’t get to their retail location, fear not, as the Good Company is available at 14 NSLC locations across the province, from Yarmouth to Sydney, and Amherst to HRM. Plus kegs of both GC and RR are at several bars and restaurants on the Island as well as the South Shore, check out their Fb page for more details. You can also keep up to date on the fun on their Ig page. We’ll have a full Profile with IFCH up in the next couple of weeks, but in the meantime, Congratulations to Jill and team!

After months of preparation and planning, Sackville’s Bagtown Brewing Co. finally opened up their new retail store at 45 Main St. last weekend. The new location is also the new home to the brewhouse, and while just across the street from where they were previously, allows them more space to sell more beer! In addition to Bagtown’s rotating offerings, you’ll also be able to grab cans and bottles from other New Brunswick breweries. If you’re in the area and would like to drop in to check out the new space/pick up some beer, they’re open today (Friday) from 12-6 pm, and Saturday 9am-3pm.  

Upstreet Brewing is celebrating a huge milestone this weekend: their brewery has now been operating for 5 years in Charlottetown, PEI. And while the ongoing need for social distancing means that they can’t throw a massive shindig for all their friends in the taproom, it’s not going to stop them from celebrating. The first aspect of that celebration is now traditional: DeNovo V is, appropriately, the 5th iteration of their mixed-fermentation saison birthday beer. Keeping it local, the grist features Island Malt House Pale, Wheat and Rye and the hop side has Island Hop Company Saaz along with some out-of-province Centennial and Ekuanot. Tasting-wise, it starts with an aroma of peppery lemon meringue accompanied by some mild funk, citrus and herbal notes. Lightly toasted sourdough comes through on the palate, leading to a very dry and crisp finish on this beer that weighs in at 6.5% ABV and 15 IBU. This year they’ve elected to bottle it in 500 mL bottles instead of the 750s used in previous years. If you’re on the Island you can definitely grab this one direct from Upstreet (whether that’s the brewery/taproom or Craft Beer Corner), but it looks like it may also make it to Halifax as well, where we’d imagine you’ll find it at some or all of the private stores in the city in the coming weeks.

The other aspect of Upstreet’s birthday celebration is a contest they announced today on social media: they’re offering folks a chance to win a $500 Upstreet gift card for themselves and $5,000 to a charity of their choice! Entering is easy: Post a photo with your favorite Upstreet beer (or Rewind Seltzer or East Coast Soda Co. Soda) on Fb or Ig, making sure to tag @upstreetbrewing and the charity of your choice and add the hashtag #cheersforcharitypei, then use the caption space to say how that charity is doing good in the community. Multiple entries per person are allowed, although each needs to nominate a different charity. There will be one winner of this contest announced July 10th at noon. So grab yourself an Upstreet beverage and your camera/phone, and get snapping for your favorite cause!

Speaking of 5th Birthdays, Breton Brewing is celebrating their own this Saturday! To help celebrate, they’re going to be releasing five beers as part of an Anniversary Series, with each beer being launched at a different date over the summer. A mixture of brand new beers and returning favourites, they’re starting off with one of the latter, Shipwreck DIPA. Hopped entirely with Mosaic, this 7.4% ABV hop bomb is hazy and pale amber in colour, with “aromas of mango, citrus, and peaches”, and lots more on the palate. Always a requested beer at the brewery, this is the first time Shipwreck has been available in cans. It’s available right now in the taproom, as well as for delivery in the CBRM; look for it to pop up at the private stores in Halifax next week, as well as home delivery in that area. And keep your eyes peeled for their next Anniversary release, which should be early July… we’ll keep you posted!

Now that the Good Robot taproom is officially up-and-running, they’re releasing some beers with feelings of summer – one new, and one returning. Seems natural to start off with the new one, so let’s begin with Fanny Pack, a dry-hopped Lager. Designing a brew for those of us looking for something light and refreshing for summer drinking, but with lots of bright hop character, Fanny Pack was brewed with a simple grist of Pale ale malt and flaked corn. Fermented with the brewery’s favourite Mexican Lager yeast strain, it was lagered appropriately and dry-hopped with Comet and Citra. The 4.8% ABV, straw yellow-coloured beer has citrus on the nose and palate, including notes of lemon and grapefruit, with low bitterness. Crushable as advertised, it’s available in cans at the brewery. And while picking up your cans for the weekend, you’ll notice that Viking Holiday is back, also in cans (and on tap)! This 4.2% ABV Pineapple Wheat beer was fermented with a Kveik strain, giving the brew notes of nectarine to complement the aromas and flavours from the pineapple added to the brew. 

Now that Ol’ Biddy’s Brewhouse is officially at full throttle (it should be noted that the taproom is still open for retail sales only), they’ve gone ahead and added some canned beers to their expanding lineup this week. Those of you who have been following the brewery since their humble, 1-bbl brewhouse days may recognize the names of two of the beers, which were originally released in 2018. The first of these is Orange American Bastard, a 4.7% ABV American Wheat beer that features late-boil additions of orange peel and coriander, as well as a touch of Cascade hops. Crisp, clean, and refreshing, a beer to pound back by your pool, or maybe share with someone ready to dip the toe into the waters of craft beer (“clever” metaphor, not insinuating that the beer is watery). The other returning brew is Call Your Bluff, a 4.9% APA originally brewed in collaboration with Todd Beal that has a “pungent grapefruit character”. 

The new beers are on the darker side of the spectrum, starting with Shady 80, a chocolate stout. Brewed with a variety of dark malts, this 6.3% ABV Sweet Stout has an addition of lactose powder to bump up the sweetness slightly, to balance the roast character in the beer. Rounding everything up is Engine 41, a 6.4% ABV Cherrywood Smoked Porter. “Big on taste, yet balanced and easy to drink”, expect some moderate smoke character, finishing with notes of chocolate and roast. All four of these beers are presently available in cans at the brewery, open regular hours this weekend, and then opening early next week on Tuesday and Wednesday (yes, July 1), 12 – 6 PM, to allow you to stock up for the Canada Day holiday.

Dartmouth’s New Scotland Brewing has a new beer on the radar, a hoppy, hazy APA named Beachcomber. The latest in their small batch series, the 5.5% ABV beer was intensely dry-hopped with Galaxy, Mosaic, and El Dorado. Hard to go wrong with those varieties! They’ve described it as “light-bodied, flavourful, and aromatic”. Available for delivery, and, of course, for pick-up at the brewery.

The crew at Pollen Angels have teamed up with Fils du Roy to produce Fils D’Abeille (Son of a Bee). You may be already wondering if a meadery teaming up with a distillery means mead + spirit(s), and you’d be right! Fils D’Abeille is a blend of Queen’s Nectar mead and oak-aged Gin Thuya, weighing in at a hefty 10.5% ABV. Described as a harmony of “honey, apples, Thuja occidentalis, juniper berry and coriander”, you can find this beverage at many ANBL stores across New Brunswick; be sure to continue to check the ANBL site for which stores are carrying bottles of the product.

A few more newsbites for you today before we dismiss the class…

There’s a new episode from your favourite hosted-by-three-guys, all about local beer, three digit podcast out for download and listenin’ as of earlier this morning. If you guessed 902 Brewcast, good for you! This is a tasting episode/chat about the latest news/answer social media questions episode, so all bases are covered. Download it wherever you normally download your favourite podcasts.

And in more great news, their faithful sponsor, Bishop’s Cellar Bishop’s Cellar Bishop’s Cellar, has re-opened their doors to the public, for in person shopping (Mon – Wed 10 AM – 6 PM, Thurs – Sat 10 AM – 9 PM), as well as online ordering for curbside pickup or province-wide delivery. (dm us for our address to send that cheque)

CAVOK Brewing has a very small, limited batch newly-available on tap, Dents De Lions. Brewed with local dandelions and citrus fruit, this 4.3% ABV, 6 IBUs brew can also be found online, for local delivery. As a side note, we also would like to invite CAVOK to drop by our homes later in the summer, for more dandelion harvesting. Free!

Unfiltered’s super-hoppy DIPA (well, one of them anyway), Fist of God (7.5% ABV) is back for the weekend. Described by the brewery as a “fruity, citrus, tropical, East Coast DIPA w/ West Coast roots”… well, we don’t know what else to say. On tap and in cans at the brewery now, and delivery options are also available (for orders made before 2 pm).

And with the good news happening around AtlCan, we’re seeing some spots hiring and expanding their scope. Here are two such businesses looking to bring some folks onto their team.

Way up (and we mean waaaaaaay up) in Labrador City, NL, one of the region’s newest breweries, Iron Rock, is looking to expand their team in the form of an Assistant Brewer and Cellar Person. This is potentially a combined position, however the immediate need is on the cellaring side, managing inventory and packaging while maintaining the brewery’s dedication to cleanliness and sanitation. Over time opportunities on the brewing side are expected to grow and so the applicant’s previous brewing experience is certainly a relevant factor. A full-time gig in Lab City, hours will definitely vary. If this sounds like you and you’re in town or willing to make a move, maybe check out the full details and job description and throw your hat in the ring!

Also in Newfoundland, Port au Port’s Secret Cove Brewing is looking to fill a position or two… or four, specifically! There’s a wide variety of jobs available, including working right in the brewing side of things (Brewery Operations – Canning and Distribution), into the taproom with the Taproom Manager position, as well as Bartending and Curb Shop staff, and finally, they’re looking for a cook! You need to be motivated and love everything involved with craft beer, and the cook position does require experience. For more details, check out the full info here, and if you’re interested, send a cover letter and resume to beer@secretcovebrewing.com.

Welp, we’ve done it folks! Made it though another week. And a short one at that, though for us, the weekdays and weekends all kind of melt together now. Plenty of new and returning beer details below, and we’ve been updating the openings and changes in our Delivery/curbside pickup options page. As always, and you’d be correct if you guess we just copy/paste this part over week-to-week, if we’ve missed something important there, or just want to chat, get in touch via email or social media (Ig and Tw preferred). Take care of yourselves and each other! ❤️

Looks like Dieppe’s O’Creek Brewing has a new entry in their DUOH series (that’s “Duo Hops” for those of you not in the know), where they brew a NEIPA focusing on two different hop varieties. Their latest – DUOH Citra/Sabro – features two wonderful and maybe-not-so-easy-to-always-attain hops (Citra and Sabro, of course!), both of which provide one heck of a punch of tropical, fruity goodness, with “citrus, mango, and guava” coming through in spades. You can currently find this 6% ABV hop bomb on tap at CAVOK Brewing, and don’t forget that they fill crowlers of guest taps to go there! Woohoo! 

Speaking of CAVOK Brewing, they’ve got a new beer of their own currently pouring. Expérience Croisée 2 continues the series of the same name, where they blend existing beer styles to come up with something that is even better than the sum of its parts. In the case of this second beer of the series, it’s a blend of a Hefeweizen and a NEIPA, so you can probably use your imagination to come up with at least a general idea of what this beer will taste like. Wheat and banana from the Weizen end, with juicy, fruity flavours from the NEIPA side, it weighs in at 6.5% ABV. If you can’t make it into the taproom, they’re still doing deliveries in the area, and shipping Canada-wide, so make sure you check out the details for that option.

Now that the weather is FINALLY getting warmer, some of you are no doubt craving something both sour, and hoppy. Well, North Brewing has you covered with their latest, Plush. After the beer’s wort was boiled without hops, and partially cooled on its way to the fermenter, it was soured with Lactobacillus Blend 2.0 from Escarpment Labs. This blend is active at warm, but not hot temps (30 – 40ºC), so doing that step in the fermenter is possible (many of the rapid sours out there are done in the kettle so that the temperature can be elevated to 50ºC or higher). After an acidic base has been achieved, the wort was chilled to normal fermentation temperature (under 20ºC) and the yeast was added. This same technique is used in their Breakwater series of fruited sours, for those curious. Once fermented, the beer saw its first hops, being heavily dry-hopped with Vic Secret, Amarillo, and cryo Cascade. We think we’ll just let them describe the final product: “the first sip is like tumbling into a pillowy cloud of peachy, citrusy, tart luxury”. See, we’re not near that eloquent! It’s refreshing and easy-drinking at 4.5%, and is available in cans this weekend; better grab some while the drinkin’ is good!

Ooo, speaking of low-ABV, bright drinking beers, Tatamagouche Brewing just released their newest hoppy American Pale Ale, Bengy (pronounced ben-GEE, like that dog!). Very-heavily dry-hopped with Mosaic and Citra (two hop varieties you know will bring you to flavour town), this 4.9% ABV brew is tasting super-juicy and tropical, with no doubt some dank aromas and flavours in there as well. Bengy is available in cans on their website for delivery orders, both locally and across Canada, and for locals, at the Brew Shop, open 10 – 5 PM daily (12 – 5 PM Sundays), just tag your order with code BREWERYPICKUP to let them know you’ll be coming by for a no contact click and grab.

The new beers just keep pumping out of Nova Scotia, with Roof Hound Brewing throwing their hat in the ring with Blunderbuss, an American Pale Ale. Blunderbuss is defined as “a short-barreled large-bored gun with a flared muzzle, used at short range” (a la the movie Looper!), and also “an action or way of doing something regarded as lacking in subtlety and precision”. We’re pretty sure their beer is named after the LATTER definition! Regarding the actual beer, they added some Honey malt to the grist to give it a touch of sweetness, and then hammered the wort with large whirlpool additions of Azacca. After fermentation was complete, a large dry-hop of Citra finished it off, giving big notes of citrus throughout. There’s some bitterness in this 6% ABV brew as well, for those of you who do prefer some to go with your hop experience! 

Let’s head back to New Brunswick for a draught-only release from Hanwell’s Niche Brewing. Delving into lager territory for just the second or third time (who can keep track?), Lanai is a German Pilsner, leveraging Bohemian Pilsner malt, along with Hallertau Mittelfruh hops added both early and late in the boil, and fermented with the Isar Lager yeast from Escarpment Labs. This 5.0% beer was brewed back in January, and has been lagered for more than 3 months. Well, the wait is over, as the beer has been released in kegs, with the first of those going to Downtown Fredericton’s Graystone Brewing, for safe in-person enjoyment, as well as to-go in growler and crowler fills, we believe. While you’re there, you may have a chance to try one of the last pours of Niche’s Empty Garden, their Kveik-fermented American Pale Ale, released recently. 

In Halifax, Propeller Brewing is still celebrating the opening of their Quinpool location at The Keep condo/retail mixed use building, but that hasn’t slowed down the new beer releases at all! This week sees the return of two much-loved and oft-demanded favourites, both perfect for the warmer weather that the region has been teased with this week. First up is their Dark Berry Sour, which we’ve been assured will be available all summer, though we imagine that thirsty fans will do their best to drain the cans and fermenters in record time! Much like last year, the kettle-soured 5.0% beer features loads of blackberries, black currants, and black raspberries, but the new fruit addition of red raspberries brings a bright refreshing character, and lightens the final beer ever-so-much. Taking advantage of its tropical feels, Mosaic is used as a dry-hopping addition. DBS is available now at Prop’s three locations for contact-free pickup, delivery in HRM through their webstore, and will be found on shelves/for delivery through the Harvest, RockHead, and WestSide private shops.
The other new brew on the fridge shelves (physically and virtually) at Propeller today is Azacca Session IPA. At 4.5% ABV, this light-bodied hazy beer may be on the lower end of the IPA style, but certainly packs plenty of tropical character. In addition to the eponymous Azacca, El Dorado and Citra hops are added for a full-on experience of mango pineapple, tangerine, melon, and stone fruit, all in a small package. And speaking of… in addition to tall cans of the beer available at the brewery (and private stores), this beer will be found at NSLC locations in the 6 x 355 ml canned format in the near future (these are also at the brewery, fret not!). And great news, just like Dark Berry Sour, Azacca wil be around all summer!

Changing gears from hop- to malt-focus, a one-hour drive up the 101 will bring you to Horton Ridge Road, where Horton Ridge Malt & Grain find their home. They’ve released two beers this week, so let’s get you up to speed pronto! Simpler Summer Lager is a 5.0% ABV Amber Lager, featuring Light Munich malt as the base, with a touch of their special Honey Malt for light toast character with a touch of honey flavour (but light in the sweetness). Malt-forward, as you’d expect, but plenty drinkable and perfect for patios, beaches, and bonfires, when it’s safe to enjoy those.
What’s that saying, “When the cat’s away, the mice will play?” Well, that situation has definitely happened at Horton Ridge, as when Head Maltster Al wasn’t looking, Stephen and Connor decided to flip the script and brew up a Big Bad Double IPA. Al’s Away is a 7.7% Double IPA, leveraging both a load malts (you need a lot to get up to 7.7%!) as well as hops, to the tune of 60 IBU thanks to generous additions of  Citra and Mosaic. Tropical fruit flavours, grapefruit play on top of the malty backbone for an all-out assault on your senses. Both the Simpler Summer and Al’s Away are now available at the Malt House for pickup in 355 mL cans.

TrailWay Brewing is celebrating the re-opening of their tasting room this week, have welcomed Milda’s Pizza back onsite, and as if that wasn’t enough, have a brand new beer available! Sultana’s of Swing is a 7.5% ABV Double IPA, brewed solely with Sultana. You may recognize that hop by its previous name, Denali, but it recently received a moniker change. Bright, ripe pineapple, fresh tangerine, with a light pine finish. Sounds lovely! You can drop by the taproom to grab cans or growler fills (TW ones only), or stick around for a pint at a responsible distance from your neighbours. No bursting bubbles in there, folks!

On Nova Scotia’s South Shore, Tanner & Co Brewing have released a small batch of Sparkling Mead. Original is 7.2% ABV, using local honey and was fermented for over two months, conditioned for a couple of weeks, and then carbed up. This dry and fizzy mead is just available in limited amounts in bottles at their Duke Street, Chester location (and maybe for delivery if you’re quick!), and features label design by Hammerlock Design Co, a local graphic designer who is a big beer fan himself (hey Andy!).

Finally this week, Breton Brewing in Sydney has a new Session IPA hitting their shelves, and ready for delivery in CBRM and in early next week in HRM. Pink Boots Session IPA uses the hop blend by the same name put together by Yakima Chief, in celebration and support of Pink Boot Society, encouraging and supporting women brewery workers. Crisp and light at 4.5% ABV, it features floral and tangerine notes, and finished with a light bitterness. Refreshing, tasty, and for a great cause; we’ll cheers to that! Enjoy your weekend, everyone, and stay safe!

We’ve got another full complement of beer and cider news for you today, showing the resiliency of the producers to power through these difficult times, and continue to bring us the good stuff. In case you missed it, we did a Profile with the cats from Delta Force Brewing yesterday, trying to uncover just a bit about them and their beer. They launched their beers yesterday, heading out for delivery today/this weekend, so if you get in touch right away, you may be able to catch them before they disappear back into the night!

More updates to our Delivery/curbside pickup options for breweries and cideries in the region, as Upstreet BBQ Brewhouse in Dartmouth has re-opened (with beer and take and bake food options available), and Truro Brewing Co is trying out curb-side pickup for the first time this week (order in advance online for best results). As always, if we’ve missed something, or just want to chat, get in touch via email or social media (Ig and Tw preferred, but Fb exists too). Take care of yourselves! ?

We’ve got all of the detailed info on 2 Crows latest collaboration, a “Lagered wild ale w/ Riesling piquette”, Vinello. That mini-description right there is already begging for explanation, so don’t worry, we’ve got you covered (thanks to 2C, of course)! Waaaay back in mid-November – you know, about 6 years ago when shaking hands wasn’t weird? – the 2C peoples travelled to the Annapolis Valley to pay a visit to Lightfoot & Wolfville Vineyards. Of course they didn’t just drop in to say hello, and ended up leaving with a ton (just about literally) of freshly-pressed Riesling pomace (that pulpy residue leftover after the grapes have been crushed and the juice collected). This pomace was taken back to the 2C brewery and set in their blending tank with water to cover; after a week or so, this liquid had started fermenting with its native yeast. This method, which originated in France, produces a beverage known as piquette… basically a low-alcohol wine. Now that they had this part of the project raring to go, they called on Dave and Phil from St. Johns’ Bannerman Brewing to come over and brew up some wort; specifically, a base of Pilsner malt from Shoreline Malting, along with Spelt and raw wheat. The wort was transferred into one of the 2C oak foedres, along with a pitch of Mad Fermentationist Saison yeast from Bootleg Biology, and the actively-fermenting piquette. After 3 months of development, the beer was transferred to stainless and krausened with actively-fermenting Lager, dry-hopped with Hallertau Blanc and Nelson Sauvin, and lagered for six weeks. The final 4.9% ABV beer was packaged in cans, and is tasting “floral, earthy, with a lively acidity and a ton of complexity”. Check out 2C for more info on how to get your hands on some cans this weekend.

Let’s hop across the border (beer is essential services, right?) to New Brunswick, and more specifically Dieppe’s O’Creek Brewing. They’ve got a handful of beers pouring these days, so let’s get you up to speed! First up is their Raspberry Milk Stout, a 5.5% ABV milk stout, meaning lactose (aka milk sugar) was added to the brew for a touch of non-fermentable sweetness. The addition of raspberry puree during the conditioning phase completes the picture, for a beer reminiscent of a raspberry chocolate coffee cake. Switching to Sours, O’Creek has Berry Mango Sour out currently as well, a 5.0% ABV fruited sour with plenty of lovely tropical fruit character with a tart kick. A return to the hops for them is IPAdemic, a 6.8% ABV Milkshake IPA, featuring heavy handed use of hops, for a tropical note, bumped up with the addition of coconut to the conditioning beer before packaging.

O’Creek also has two beers in completely new styles for them, coming in the next little while. We figure we’d get you all excited for them now, however… The first is Bock, their take on the traditional malt-driven German style. This 5.8% ABV version pours with a dark-brown body and a creamy head. Hop bitterness helps to balance the malt sweetness of the lager. And finally from O’C this week, is their first release in bottles, Beach Fire. This big boozy fella (10% ABV) is a Smoked Barleywine, taking advantage of the absolute beast of a yeast Kveik, to ensure the beer was nice and tasty without finishing too sweet. All of these are available at their neighbour CAVOK Brewing, who are open 3 – 8 PM daily for take-away, or GMA delivery. And, who have a full complement of their own beers pouring and available too!

From one Nanobrewery to another, let’s return to Nova Scotia, where Hardisty Brewing in Colby Village has released their first foray into Imperial IPA territory. Emperor’s New Clothes weighs in at 7.0% ABV, and features a heavy dose of Centennial hops for bittering, to the tune of 61 IBUs, and finished off with Amarillo to complete the picture. Right now, the only way for a Hardisty fix is to be fortunate to live in their Colby Village delivery area (if you don’t currently live there, there are 20 houses for sale there as of today), with more options coming once the current situation eases.

Moncton’s Tire Shack Brewing has a new beer to try to help you deal with the madness of self-isolation. Based on the idea that peanut butter is an “eat it anytime” kind of food, they’ve put some into a “drink it anytime” kind of beer. PBP is a peanut butter porter weighing in at 6.2% ABV that’s perfect for having a beer when you don’t even know what time it is. With subtle chocolate flavors from the grist mingling with nutty goodness, expect a smooth and slightly creamy easy drinking beer. Available in cans for delivery along with a bunch of other Tire Shack goodness. Check their social media (Fb/Ig) for appropriate details on getting yourself some!

There’s still some new beers hitting the taps at Good Robot… of course, these will have to be enjoyed in the form of growler fills, likely in your own home, but hey, you can use your imagination and pretend you’re drinking them with friends at the taproom, maybe? This week they have two brand new beers, including Wilson Brown Ale, a 5.2% ABV Brown Ale (!) with notes of “dates, raisins, plums, and brown sugar”, and Blanket Fort IPA, which is 6.9% ABV and “medium-bodied, dank, and resinous”. Both beers are gluten-reduced as always, and join the FrontLiner Golden Ale we told you about last week, which is still available in short supply.

Our friends at Quidi Vidi have a couple of tasty new brews for those of you in their area this weekend. First up is a beer that is near and dear to head brewer Einar Holtet, an Altbier named Rhinegold. This is a recipe that Einar has been brewing since his younger years, when he learned to brew from his father (likely at an age that was just a wee bit earlier than 19!). This is the first time this beer has been brewed at Quidi Vidi, so that the rest of us can officially give it a try. Brewed with a variety of malts including 2-row, Pilsner, Carastan, Melanoidin, Red-X, Chit, and Dark Munich, it was hopped with Magnum, Perle, and Tradition. It comes in at an easy-drinking 5% ABV, and can be ordered online through QV now; it can also be found at select NLCs and convenience stores. While putting together your online order, keep their other newbie in mind, Pineapple Sour. A kettle sour with a grist of 2-row, Wheat malt, Maris Otter and Acid malt, it was hopped lightly with Cluster and features an addition of pineapple puree. At 5.6% ABV, expect some light tartness to complement all of that pineapple character. This one may also make its way to NLC stores next week, but it’s going fast so you’re best off buying it at the source.

If you’re starting to crave a well-crafted Kölsch (we don’t blame you, it is that time of year!), Stillwell Brewing has some exciting news for you! They’ve just canned (yes, their first cans!) Kompakt, a “Kölsch-style ale” brewed with Pilsner from Shoreline Malting. Hopped with Hallertau Mittelfrüh and fermented with Kölsch Ale yeast from Escarpment Labs, the beer was lagered for 2 months before packaging. Everything you want in a Kölsch, it’s tasting “clean, fresh, bitter, slightly fruity, and bready” with excellent foam and lacing (so make sure you pour this one into a glass). Cans of this 5% ABV beauty can be picked up at the brewery (back of 2015 Gottingen) today between 3-4:30pm; send them a DM after you’ve placed your order online so they can put it together and get it to you, contactless style. They’ll also be delivering tomorrow, so that’s an option, too! And while we’re too late to help you out this week, keep your eyes peeled to Bar Stillwell‘s Social Media (Instagram especially) for their return to being able to serve you some tasty food again. Yesterday and today saw Diner burgers, Tokyo fries, etc, etc, being available for curbside pickup, and we imagine the same will be happening next week as well. Plus you can add beer, wine, and cider from their Corner Store to accompany.

Tidehouse will be resuming their curbside pickup option for tomorrow (details on their social media), and they’ve got their popular Hibiscus City (a Gose w/ lime and hibiscus) available, along with two brand new beers. If you’re leaning towards the malty side of things this weekend, they’d like to introduce you to Albert, a “strong Amber ale” that was moderately-hopped with Idaho 7. Weighing in at 7% ABV, expect “deep stone fruit and light pine, backed by a touch of sweetness”. But maybe you’re more in a fruity, hoppy mood? They’ve got you covered there, as well, with Dry the Rain, an “Imperial Milkshake Sour”. Featuring additions of raspberry, blackberry, lactose, and vanilla, it’s 6.8% ABV and has lots of raspberry and vanilla character, with additional sweetness from the lactose. 

Halifax’s Chain Yard has introduced some new shipping deals for online ordering (free shipping for orders over $75 in NS, and free Canada-wide for orders over $150), and even have a couple of new products to help celebrate. First up is Pie Hard 2, a fusion of house-made cranberry and raspberry wine with a “select apple blend”. Coming in at a hefty 7.6% ABV, it was double-fermented and oaked, giving a “lightly sour taste with a burst of berry cider”; available in cans. If you’re looking for something a bit fancier, they have 750 mL bottles of Eper Öak (Strawberry), an 8.6% ABV blend of house-made strawberry wine double-fermented with Northern Spy apple juice. Aged in Hungarian oak for six months before bottling, the final cider is off-dry with notes of strawberry, leather, toffee, fig, and spice. Also keep in mind that if you’re in the HRM, they’ll deliver to your door for free with orders over $40 (check out their website for specifics).

Halifax’s Garrison has a bunch of stuff for us all this week with the results of their 2020 Home Brew-Off and a couple of new beers. Firstly, the competition winners as announced on Facebook last night: congratulations go out to homebrewers Dan McAloney (Honourable Mention), The Bràthair Brewing Collective (3rd Place), Julien Belliveau (2nd Place), and the big winner, Trevor Armstrong. The style this year was New England IPA, an difficult one, particularly for homebrewers, and with 57 entries, taking top prize is a serious achievement. Based on past years, look for Trevor’s beer to be brewed in early 2021 for release in Spring.

Meanwhile, in Garrison beer news, both of their new offerings this week are riffs on the IPA style. First up is one they’re calling Relax!!! a very limited seasonal only available in 473 mL cans at Garrison retail locations (Seaport and Oxford) and for home delivery. Described as “aggressively relaxing,” it was built on a base of Pilsner, Dark Munich and Honey malts, with Citra and Mandarina Bavaria comprising the hop side.The bend in the road comes with the addition of ginger and turmeric, a little bit of yin to the hoppy yang. Expect a balanced beer at 6.0% ABV and 32 IBU, with flavors of ginger and turmeric of course, but also caramel and orange, and a spicy bitterness on the finish.

Also new this week is the latest in Garrison’s Hop Trip series of IPAs: Citrus White IPA. Coming in at 5.5% ABV and 26 IBU, like all “white” IPAs this one is driven by the use of a Belgian yeast strain, which brings a bit of bubblegum and possibly a little bit of spiciness to an otherwise citrusy brew. Simple on the grist side, with just 2-row, wheat, and oat malts, the hops are a blend of Huell Melon, Mandarina Bavaria, and Citra, which along with the addition of orange peel give this beer a citrus kick in addition to some tropical flavors. This one is available in a novel 4×355 mL can format. You can check out one or both of these new beers via your usual means for acquiring Garrison products. And stay tuned, as we have reason to believe there’s another new IPA coming from Garrison soon, a sibling to their ever-popular Juicy IPA.

Back to cider, briefly, where Lake City has the latest iteration in their Alpha Series of hopped ciders. Alpha 4.0 features both El Dorado and Chinook hop varieties, lending some pineapple, citrus, and pine character to the base cider. Check out their delivery details for info on how to give this one a try.

We have some details on the latest from New Scotland Brewing, a Zwickelbier named Alderney Dry. Think of it as an unfiltered Helles, and the smaller brother to Kellerbier. Named after the street they’re located on in Dartmouth, the beer is a 4.9% ABV, easy-drinking Lager that has been available on tap at the brewery for a while, but is now in cans and available to a wider audience. If you act *right now* you may be able to catch their cutoff for Friday delivery, otherwise head to the brewery 11 – 7 PM daily to grab a few.

We’ve got a handful of fruity-adjunct beers (and not) for you today as well, so let’s work our way into those…

Let’s start with Propeller, who have released what will be this year’s summer seasonal, Lime Lite. A Light Lager (4.5% ABV, to be exact) infused with fresh lime (and lemon, apparently), it’s thirst-quenching and refreshing, with “bright citrus aromas and flavours”. Cans are currently at Propeller and some of the private liquor stores in Halifax, and should be hitting NSLC stores very soon.

Going in another direction for a summer refresher are Shelburne’s Boxing Rock who are releasing their The Shandy this week. For those not in the know, a shandy is the British version of a radler, where beer meets fruit juice for a light and hydrating summer cooler. In this case, BR went with the tried and true lemonade (their own), but a bit of a twist by blending it with their cranberry-laden kettle sour Over the Top. The result is a 2.5% ABV quaffer that’s light and tart and perfect for après mow (assuming summer comes eventually). Available 6-packs of cans through their online ordering platform.

And lastly, Hell Bay in Liverpool has decided to hop on the hard seltzer train with Mangoberry and Margarita flavors now available. The former features a blend of 100% unsweetened mango, blueberry and cranberry, while the latter is, we believe, lime and bit of salt. At 5% ABV and 0 IBU, we’re not sure how much, if any, beer character they boast, but if you’re looking for something fruity and don’t care whether it’s beery, these sound like just the thing. Available for growler fills only (with appropriate social distancing and sanitary protocols) from the brewery.

That’s it for the beer and cider and seltzer talk for today, but before we leave you…

In case you haven’t gotten enough beer talk in today, may we recommend some more? The fine fellas over at the 902 BrewCast released a new episode earlier this week, their April Tasting one. They drank, and chatted about, a couple of new releases (North Brewing’s Goin’ Down the Road Helles and Roof Hound’s Gimme a Hint <1% ABV Pale Ale), plus whatever else is grinding their gears this time.

And after a little hiatus, the Newfoundland Beer Podcast has come back in full force, with 4 episodes released in the last month, looking into Food and Beer pairing, kegerator maintenance, the connection of beer and sport, and more!