Celtic Knot Brewing

All posts tagged Celtic Knot Brewing

There has been an absolute deluge of developments over the past week, we’ll try our best to get you up-to-date on the developments in the beer and cider world. Never thought we’d see the day that the LC would shut, but that became a reality for PEI yesterday, the same for some locations in New Brunswick, and will be happening temporarily in Newfoundland and Labrador (until they set up pre-ordering and pickup). And the NSLC has adjusted their hours to allow for protection of staff. With their biggest buyers closed or greatly reducing accessibility, the producers are changing their approach (if they’re able), with many offering delivery to their local area, or province-wide. This is the time for local beer and cider, good food, and live music fans to step up and support the community in the ways that we’re able, by continuing to buy product, or ordering giftcards for use in the future, while still protecting ourselves and loved ones. We’ve moved the weekly news to the end of the post, so the list is easily accessible.

Alright folks, here is our unofficial and almost certainly “out of date as soon as we publish” list of what breweries and cideries are up to at the moment. If you have more recent info, PLEASE LET US KNOW, and we’ll update it here.
Last update: 1400 April 7.

New Brunswick

Many breweries in NB (and other provinces) are either outright closed, or at the least have reduced their hours and are selling product for takeaway only. For those not mentioned below, be sure to check their social media pages before heading out (if you need to head out). The ANBL is now open 11 AM – 6 PM, Monday – Saturday, other retailers are allowed to set their own hours. DrinkNB.ca has been established to allow many producers to offer delivery, right now to Fredericton, perhaps further afield soon.

13 Barrels
13 Barrels is offering free deliveries to the Bathurst area. Email (13barrelsbrewing@gmail.com) or call (506-546-5300) in your order, and they will come to you. List in link.

3Flip Brewing
3Flip Brewing is available on the DrinkNB.ca website for ordering.

Big Axe Brewery
Big Axe Brewery is open for bottle sales upon request. Call (506-575-1093), email (info@bigaxe.ca) or FB message them with requests.

Big Tide Brewing
Big Tide Brewing is open for take-away 12 – 2 PM and 5 – 8 PM daily.

Brasseux d’la Cote
Brasseux d’la Cote is open for take-away 3 – 6 PM Mar 26-28. Pre-order and information on possible home delivery can be found via email (info@brasseuxdlacote.ca).

CAVOK
CAVOK Brewing is open 3 – 8 PM daily, and also offering free daily home delivery in the Greater Moncton Area. Minimum order of 24 cans, order via email (info@cavokbrewing.ca). Order before 5 PM for next day delivery. Will also package guest taps, including Acadie-Broue, Niche Brewing and O’Creek Brewing at time of publishing, please check social media for updates.

Celtic Knot
Celtic Knot in Riverview has switched to a delivery-only service service the Greater Moncton Area. Text your order to 506-988-2579 before 2 PM Wed – Sun, and you’ll receive it that day. $20 minimum, free delivery over $100 (otherwise $5). Payment by EMT only.

Distillerie Fils du Roy
Distillery Fils du Roy has temporarily halted production in service of preparing hand sanitizer per the WHO guide. Their retail is open Monday to Saturday, 10 AM – 5 PM. Update (Mar 26): They are all out of alcohol and are closing their doors temporarily.

Flying Boats
Flying Boats Brewing is offering Grab & Go, and Click & Collect options at their taproom. Email (info@flyingboatsbrewing.com) your request, await total to send to EMT to same address, and then pickup.

Foghorn Brewing
Foghorn Brewing is open 12 – 6 PM daily for take-away and pre-orders of bottles, cans, and growler fills. Delivery is also available via online ordering.

Four Rivers
Four Rivers is currently open 12-8 pm M-F and 12-6 pm Sat for beer-to-go purchases (cans and kegs) only.

Gagetown Distilling & Cidery
Gagetown Distilling & Cidery have closed their retail location, but are doing deliveries Tuesdays and Saturdays, via online ordering. They have also produced sanitizer that is available by donation.

Graystone Brewing
Graystone Brewing is offering call-and-collect pickup service of cans and crowlers, Mon – Sat, 12 – 6 PM. Call (506-459-7710) from home, car, or safe distance away to request and pay, and they will bring the beer outside to your waiting vehicle.

Gridiron Brewing
 Gridiron Brewing in Hampton is open for growler fills/exchange Thursday – Sunday, 4 – 7 PM. New growlers are available for purchase for $5, and proceeds from new growlers will be donated to the Hampton Food Bank. Deliveries of growlers will happen on the same days, order via email (info@gridironbrewing.com) or phone/text (506-607-3252) before 1:30 PM for same day delivery in the Hampton, Bloomfield, and Darlings Island area, between 2 – 4 PM.

Grimross Brewing
Grimross Brewing in Fredericton is maintaining 12 – 8 PM hours at their retail location, and have recently introduced a contactless pick-up option. Call (506-454-4810) in advance, or from the parking lot, to order, and it will be brought outside.

Hammond River Brewing
Hammond River Brewing is open for retail take-away daily 12 – 4 PM, with bottles, cans, and growler fills. Delivery to the Kennebecasis Valley is also available daily, no minimum, $5 delivery fee waived on orders above $30. Full list and details here, email (shane@hrbrewing.ca) to get your order in!

Holy Whale
Holy Whale Beer and Buddha Bear Cafe are open for pick-up Fridays (3 – 8 PM), and Saturday and Sundays (12 – 8 PM). They are also running occasional deliveries to the Sussex and Greater Moncton Areas, details on their Facebook page.

Long Bay Brewery
 Long Bay Brewery is open for curbside pickup of bottles and growler fills, Wed – Sat, 12 – 6 PM. Call (506-847-4677) in advance, and do a no-contact pick up at the brewery later that day (or right away). Both 4-packs and growler fills are $12, and they are offering discounts on full case orders of beer, just ask!

Mama’s Brewpub
Mama’s Brewpub is open for retail beer, and food to to, Tuesday to Saturday, 4 – 8 PM. Call (506-450-4303) ahead for curb-site pickup.

Maybee Brewing
Maybee Brewing in Fredericton has closed their taproom and retail shop, however have implemented a delivery option, shipping Canada-wide for free. The way to beer success is via their online ordering page, where you can buy full cases of your fave beer(s), or mix and match to your hearts content.

New Maritime Beer
While New Maritime Beer awaits their retail location to be fully established, fans can help them out by grabbing a gift card via email (info@newmaritimebeer.com). Send them a note, and then an EMT, to reserve yours today.

Petit-Sault
Brasseurs Petit-Sault have established an online ordering portal, for onsite curb-side pickup and delivery orders. Order before noon for same-day delivery, Monday – Saturday, in Edmundston, Saint-Jacques, Saint-Basile and Verret areas.

Picaroons
Picaroons is now doing beer deliveries. Email (BringMeBeer@picaroons.ca) or call/text (506-501-4144) to place an order, delivery runs are done 12 – 6 PM. Minimum order of 4 beer, free delivery above $50 orders ($6 below that amount).

Pump House Brewery
Pump House Brewery is open at their Fill Station daily for take-out sales of cans and bottles. They are also offering delivery in the Greater Moncton Area daily each afternoon. Order online or by phone (506-830-4677) before 5 PM for same day free delivery ($10 below $50 order, no minimum).

Red Rover
Red Rover still has the CiderHouse open for takeaway products from 3-7 pm M-Sat, and 1-5 pm Sun, but they’re also delivering in the Fredericton area. Delivery is $7 or free on orders over $100; check out their online store.

Sussex Ale Works
Sussex Ale Works is open for take-home beers Tues – Sat from 2 – 6 PM. They’re filling single-fill, plastic 32 oz containers that they’re calling prowlers, which you can pre-order online. Delivery is also available in their local community.

Think Brewing
Think Brewing in Tweedside is not normally open for onsite visitors, but they have implemented contactless delivery in their delivery zone! Send them a message on Social Media (Fb/Ig)before Thursday’s deliveries. No minimum order, but depending on your location, fees will be waived above 6 or 12 bottle orders. Details here.

Tire Shack Brewing
Tire Shack Brewing in Moncton is open 2 – 8 PM daily for to-go beers, as well as daily same-day delivery to Moncton, Riverview and Dieppe (order before 2 PM, minimum order of 12 beer, free delivery over 24 cans, $5 below that. Order via email (info@tireshackbrewing.com) with your request from the list here.

TrailWay
TrailWay’s taproom is open for can sales only, daily from 12-7 pm. They’ve also started a delivery service for minimum orders of 12 cans and kegs, with free delivery for orders of 24 cans or more (discounts too!). Email your order to info@trailwaybrewing.com along with your name, address, and telephone number; they’ll contact you and take it from there.

Yip Cider
Yip Cider is available for delivery in the Saint John River Valley area via online ordering, or at their location in Long Reach, on – Fri, 1 – 4 PM.

York County Cider
York County Cider has adjusted their retail sales hours (Sun – Tues, 1 – 5 PM, Wed – Sat, 1 – 7 PM), and are also doing home delivery of their products. Call (506-440-5146), email (yorkcountycider@rogers.com) or through Facebook Messenger for deliveries Thurs – Sat. Order before 2 PM for same-day delivery, free on orders over $50 ($5 otherwise).

Newfoundland

Newfoundland breweries are also doing the right thing and closing their taprooms, limiting growler sales to exchanges and/or selling only packaged product. Some are also continuing to ship to the NLC, but be sure to read the first item below on that. Update March 24: Many breweries have closed their retail shops (after already closed their taprooms), due to the Public Health Emergency. Some have setup curbsite pickup, with more coming soon, keep an eye on their social media and here.

NLC
The NLC has made the decision to close their stores around the Province to the general public, and implementing online and phone orders for pick-up. Details here. Check out their COVID-19 related updates at their website where the latest news should always be available at the top of the homepage.

Baccalieu Trail Brewing Co.
In Bay Roberts, Baccalieu Trail has closed their taproom to retail sales, but are open Wed – Sun, 4 – 8 PM for pre-ordered curbside pickup. Must order online or by phone (709-788-2090) in advance. Check their Fb Page for updates.

Bannerman
In St. John’s, Bannerman Brewing has closed their taproom, but has in turn launched their To-Go Store, for pickup Thurs – Sat. You can order beer (of course!), but also coffee and food as well. Hit them up on the website, let them know what you want and when you’d like to pick it up, and they’ll get it ready for you. Due to low stock of their crowler cans, they will once again be filling their own growlers!

Boomstick Brewing Co.
In Corner Brook, recently-opened Boomstick Brewing has closed their taproom, and have implemented curbside pickup options. Open Wed – Sat, 12 – 5 PM, order online at least 24 hours in advance, then head down for a pickup. Double-check their social media (Fb/Ig) before heading out.

Bootleg Brew Co.
Still in Corner Brook, Bootleg Brew Co. has closed their taproom, but are open for curbside pickup. Order via phone (709-634-2964) daily 12 – 6 PM via Credit or Debit, let them know when you’d like to pick up, then head down to grab your request. Bottles and growler fills are both available (exchanged for a freshly sanitized one). Check their social media (Fb/Ig) for updates. 

Crooked Feeder Brewing
Still on the Western side of the Rock, Cormack’s Crooked Feeder Brewing is now closed to the public, but they have brought in contactless curbside pickup on Saturdays. Send an email (cfbcorders@gmail.com) with your request (here’s the latest list) and preferred pickup time. They will confirm the order and total, pickup time, and payment.

Dildo Brewing Co.
Across the way in Dildo, the eponymously-named Dildo Brewing Co. have re-opened their retail locations (at home and in St. John’s) for curbside pickup Thurs – Sat, 2 – 5 PM. Call (709-582-3335 Dildo, 709-221-1099 St. John’s) in advance, then pop by for a safe pickup. Keep an eye on their social media (Fb/Ig) for any updates.

Iron Rock Brewing Co.
In Lab City, Iron Rock Brewing Co. has enabled no contact pre-order pickup, Mon – Sat. Call (709-288-0441⁣), email (info@ironrockbrewing.com⁣), or order online, and then head to the brewery for pickup. Please keep an eye on their social media pages (Fb and Ig) for updates.

Landwash Brewery
Mount Pearl’s Landwash Brewery has closed their taproom for the time being, and are now offering contactless pre-order pickup, Tues – Sat, 12 – 6 PM. Order in advance, wait for your confirmation email, and show up safely pickup your order. Follow these directions to ensure success. Check their social media (Fb/Ig) for updates. 

Newfoundland Cider Company
George’s Brook-Milton’s Newfoundland Cider Company has implemented a curbside pick-up ordering option, for Friday afternoons. Order in advance online, pop by the retail shop, and call the number on your receipt to collect your order.

Ninepenny Brewing
In Conception Bay South, Ninepenny Brewing has begun offering curbside pickup a few days a week (schedule may change). Email (orders@ninepennybrewing.ca) your request, along with a phone number, and they’ll contact you with the exact pickup day and time. Their social media (Fb/Ig) accounts have the latest details on offerings and dates. 

Port Rexton Brewing
Port Rexton Brewing has closed their taproom for onsite enjoyment, and to-go beers may be available by emailing (sales@portrextonbrewing.com) to set up contactless pickup. Their St. John’s Retail Shop is also open for contactless pickup, through online pre-ordering. Open Thurs – Sat, 12 – 7 PM, submit your order in advance, and await the confirmation email that it’s ready. Don’t forget to maintain that social distance, so don’t hang about the door, waiting in your car is cool! You can listen to music!

Quidi Vidi
With the Quidi Vidi Brewing Co. taproom and retail closed, they have set up daily contactless pickup. Call (709-738-4040) between 11 – 6 PM to order and drop by to pick up your beerses that same day.

RagnaRock Northern Brewing Company Ltd.
St. Anthony’s RagnaRöck was hoping to have a plan in place this weekend for call-in to-go sales, but are still working through what that looks like. For now, keep an eye on their Fb and Ig pages for updates in order to find out when you might be able to get their beer again.

Rough Waters
Recently-opened Rough Waters Brewing Co. in Deer Lake has made the difficult decision to close their taproom in accordance with Provincial and Federal recommendations and guidelines. They are still delivering their bottles to NLC locations around the province, however, so you needn’t go thirsty! Keep an eye on their social media (Fb/Ig) for updates.

Secret Cove
Secret Cove has started a twice-weekly contactless curbside pickup option. Order online in advance, await the confirmation it’s ready for pickup, then pop by Wednesday or Friday for your fix. New growler fills, or exchange, no worries! Order by 1 PM on Wed or Fri for same-day success! Any questions, email (beer@secretcovebrewing.com) is best.

Split Rock Brewing Co.
Way up in Twillingate, though the taproom is now officially closed, Split Rock Brewing Co. has instated contactless pick-up. Send them an email (splitrockorders@gmail.com) with your request Monday to Saturday before 4 PM (5 PM on Saturday), and they should be able to set you up the same day. They have cans as well as growler fills for purchase/exchange.

Western Newfoundland
In Pasadena, Western Newfoundland Brewing will continue with production, but your only vector for obtaining their beer will be through the NLC.

YellowBelly
YellowBelly Brewery has implemented curbside take-out of their beer as well as food, menu available here. Call (709-757-3780) to order, then pop by to pick up. Keep an eye on their social media (Fb/Tw/Ig) for any updates they might post as to their plans for the next couple of weeks.

Nova Scotia

Big thanks to Kim Hart Macneill for compiling and updating the list of the province’s breweries’ evolving plans, and how we can help them and licensees during this time. Unless specified, all breweries below are only open Mon – Sat, 10 AM – 7 PM, as set by the province/NSLC.

2 Crows
2 Crows is only open for online pre-orders (no retail walk-ins) and deliveries in the province (minimum order is 4 cans). Submit your order before 5 PM the day before to ensure success. Click-and-collect (using code TAPROOMPICKUP online, give them an hour to prep), HRM deliveries (checkout code HRMISOLATION2020, free over $50), and free within NS over $75 (code NSISOLATION2020).⁣ Also shipping Canada-wide, Monday mornings.

9zero2 Brewing
9zero2 Brewing, the brewery onsite at Arisaig’s Steinhart Distillery expects to be setting up deliveries soon. In the meantime, they are concentrating on producing sanitizer, as are several of the other NS distilleries.

Annapolis Brewing Company
Annapolis Brewing Company has reduced their retail opening hours to Saturdays, 12 – 4 PM, for bottle sales only.

Annapolis Cider
Annapolis Cider Company has converted their Wolfville location to a Click and Collect pickup-only location Tues – Sat, 11 – 2 PM, available the following day. Online orders can also be shipped Canada-wide (multiples of 6, flat rate $15 over $100, free over $150).

Backstage Brewing
Backstage Brewing is open for retail sales/exchange of their own growlers, Monday – Saturday, 12 – 6 PM. Call (902-755-9371) or DM  in advance is preferred, for contactless exchange. Look for bottles coming in the next weeks.

Bent Nail Brewing
Bent Nail Brewery is open daily 11 – 7 PM, and also offering free delivery of beer, with a minimum order of six bottles of their Bent Ridge wine. Details here.

Big Spruce
Big Spruce is open for to-the-car beer service at their retail shop, and is offering delivery Canada-wide (multiples of 12 cans and/or 6 bottles, mixing is OK, free shipping in NS, free above $125 outside of NS). Order online.

Boxing Rock
Boxing Rock is offering delivery daily in the Shelburne and HRM areas, and Wednesday and Friday in between (delivery date given after ordering). Minimum order of $50, free delivery over $80 ($10 otherwise), order online or via phone (902-875-2282, between 11 – 7 PM, can also call for pickup). Their Halifax location hosts, Local Source Market, has opened a click-and-collect shop where beer, as well as produce and other items, can be ordered.

Breton Brewing
Breton Brewing is open for retail pickup (or call 902-270-4677 and collect), as well as delivery within 30km of the brewery. Free delivery for 12 or more can orders, $0.50 discount per can if ordering more than 24. Can also order online for delivery province-wide.

Brightwood
Brightwood Brewery is doing deliveries to the Greater Halifax area (including Herring Cove, Fall River, and Porters Lake) Wednesday, Friday, Sunday, no minimums, $4 flat fee. Order online before 2 PM for same-day delivery, and use these promo codes for discounts (one per order, can be used on assorted beers, does not need to be all of the same type). Retail is open 11 – 7 PM, Monday – Saturday.

Bulwark Cider
Bulwark Cider is offering Canada-wide shipping through their online store, and may also be offering pickup in New Ross.

Chain Yard Cider
Chain Yard Cider is open for retail pickup 12 – 7 PM daily (calling 902 407-2244 first is a good idea), as well as via delivery in Halifax (free over $40 orders), with shipping Nova Scotia (free for orders over $75) and Canada-wide (free for orders $150+). Order here for your apple fix.

Church Brewing
Church Brewing in Wolfville is open for retail sales, 12 – 8 PM daily. Call in (902-542-2337) or do online ordering to speed up the process. Local (daily) and HRM (Thursdays, order before 4 PM Wednesday) delivery is also available, 12 can minimum, delivery fee is waived for orders of $50 or more. Beer options available here.

Corberrie Cider
Corberrie Cider Company  has opened a pickup or delivery option for the Tri-Counties region, order online.

Garrison Brewing
Garrison Brewing is open for retail sales at both Seaport and Oxford Taproom on Quinpool, and has implemented Halifax-area delivery. Order online or via email (beer@garrisonbrewing.com) or phone (902-406-2174, can also request an instore-pickup that way), free delivery above $40 ($5 if less than that). Email or call for anything not on the site (singles, bottles, etc) they may be able to help!

Good Robot Brewing
Good Robot remains open for retail sales, Mon – Fri 2 – 7 PM, Sat 12 – 7 PM. Pickup orders can be placed in advance via phone (902-446-1692). Update: You can now get the Robots to come to you! Online ordering is available for Halifax and Dartmouth, no minimum (free over $40, $5 for orders $20-$40, $7.50 under $20). Same-day delivery if ordered before 6 PM. Can also order growlers, and exchange for your own. Also are fully refundable in person when this whole thing is over.

Harbour Brewing
Update: The Harbour Brewing is open Monday to Saturday, 11 – 5 PM, for pickup of cans and growlers, and can be pre-ordered via phone (902-410-8918). They are also delivering along the Eastern Shore, from Dartmouth to Sheet Harbour, daily, order by phone as well.

Hardisty Brewing
Update: Newly opened Hardisty Brewing is continuing their no-contact delivery in the Colby Village area Thursday afternoon, 4 – 5 PM. Contact them on IG to set up your delivery!

Heritage Brewing
Update:
Heritage Brewing in Yarmouth is offering delivery in the tri county area. Order via text (780-274-0616) from the list of cans and growler fills available here, pay via EMT (minimum order $40), and your order will be delivered the following day (or the same day if ordered early enough). Growlers can be exchanged for a new sanitized one. Their taproom is open for retail sales, check social media for the information. They also have a new beer on tap (available in growler fills), Cranberry/Blueberry Sour Wheat, based on their Blueberry Grunt recipe. More next week.

Hill Top Hops
Update:
Hill Tops Hops in Newport is open for new/exchange growlers to go. Wednesday – Friday 2 – 6 PM, Saturday 12 – 6 PM. Can order from the parking lot via phone (902-757-3510).

Lake City Cider
Lake City Cider‘s retail is open 10 – 7 PM, and are doing free same-day delivery in HRM. Call (902-466-7818) between 10 AM – 5 PM to place an order. Can also order online, with shipping fees waived Canada-wide!

Lunn’s Mill
Update:
Lunn’s Mill in Lawrencetown are offering free deliveries in Annapolis and Kings Counties. Order online before 10 PM the night before to ensure beer success the next day. Shipping outside of the region weekdays via Canada Post.

Maritime Express Cider
Maritime Express Cider in Windsor has implemented local delivery, as well occasional HRM trips. Order online. More on their Social Media (Fb/Ig).

Meander River
Meander River is open for retail sales, as well as click-and-collect and delivery via online ordering. Free delivery Saturdays, and receive a free pint glass with a 12-bottle order.

New Scotland
New Scotland Brewing is open 11 – 7 PM Mon – Sat for take-away, as well as local same-day delivery (order cutoff 2 PM, minimum $35), order online or via phone (902-406-2337).

Noggins Corner Cider
Noggins Cider is available at their market locations around HRM, as well as for delivery via online ordering.

North
North Brewing is implementing a Click & Collect ordering system. Pre-order online, and the beer will be available for pickup in approximately 30 minutes, curbside or at your vehicle (call 902-444-7765 when arrived, no customers inside). Click & Collect now available at their Portland Street location, as well as Battery Park location (including burgers!). Update: Home delivery is now an option, to Dartmouth, Halifax and surrounding areas. Free delivery, $30 minimum order, Wed – Sat. Battery Park location paused for now.

Off Track
Update: Off Track in Bedford has their retail open Wed – Fri, 3 – 7 PM and Sat 12 – 4 PM, as well as daily delivery in the Bedford and Lower Sackville area. Order online for free next day delivery, minimum order of $28 (about 2 4-packs).

Propeller
Propeller Brewing’s two retail location remain open for pre-orders only (Gottingen 10 – 7 PM Mon – Sat, Windmill 12 – 7 PM Mon – Fri, 10 – 7 Sat). Delivery also possible within the HRM (Monday to Friday, free for orders above $65, $5 fee for less than that). Call (902-377-4705) to place an order (can leave a message), with credit card information and request. Check here for availability. Can now order online. Retail must be pre-ordered and paid via phone (Hfx: 902-468-1026, Dart: 902-377-4706), and will be available curb-side, not in-store). No growler fills at this time.

Roof Hound
Roof Hound’s locations in Digby and Kingston remain closed, but they are doing deliveries of full cases all along the 101 to HRM and Yarmouth. Check the link for details.

Sea Level & Millstone Harvest
Sea Level‘s Port Williams location is closed. Their Millstone Harvest location at 9146 Hwy 221 in Sheffield Mills is open Mon – Sat, 12 – 5 PM, and is also organizing deliveries. Pre-order via phone (902-582-2337), email (sealevelbrewing@gmail.com) or message on FB or IG. Pay by EMT or Card only.

Shipwright
Shipwright Brewing beer is now available to go in crowlers 2 – 7 PM Tuesday – Saturday. Can also call in advance (902-634-3300) for curb-side delivery. And they are now doing Lunenburg deliveries Tues – Sat, when you call in your order (902-634-3300). While their downstairs neighbour Grand Banker is closed, gift cards are available to support and ensure great food in Lunenburg in the future!

Sober Island
Sober Island Brewing‘s retail shop is open Thursday and Friday, 1 – 4 PM, and is offering free deliveries Wednesday and Saturday along the Eastern Shore (Sherbrooke to Musquodoboit Harbour), and may be expanding the area based upon interest. In addition to their cans, they are offering to pick up groceries and pharmacy needs as well, to encourage social distancing and self-isolation for those at highest risk. Orders must be placed by 10am of the delivery date. Email (rebecca@soberbrewing.ca) or text/call (902-719-9463) requests. Update: They are running deliveries to HRM April 2nd, with no delivery fee, 12 can minimum, with a special fee for a flat, $85. Also, retail shop is open daily via pre-order.

Sourwood Cider
Sourwood Cider are open for retail sales, as well as doing deliveries via online orders. Shipping is Mon and Wed and Fri, and free above $60, use code APOCALYPSE at checkout. Also shipping Canada-wide.

Spindrift Brewing
Spindrift Brewing is open for retail sales of canned and bottled product only, no growler fills. Tues-Thurs 12 – 5 PM, Fri 12 – 6 PM, Sat 12 – 4 PM.

Stillwell
Stillwell Brewing is offering free next-day delivery in HRM, 4 bottle minimum. Use code WILDTIME2020 at checkout, and include a number where you can be reached for curbside, contact-free, delivery. Just a note that Stillwell Beer Bar and the Freehouse are selling gift cards online as well.

Tanner & Co
Update:
Tanner & Co in Chester Basin is open for bottle and growler exchanges, and is offering online ordering and delivering to both the Lunenburg to Hubbards area (min. order is 6 bottles, free shipping above $75, $2 fee below that), and to Halifax (minimum order is $50, orders over $75 are free shipping , $5 below that). Both are running Fridays for the time being, submit your order by 12 PM to ensure you have beer that afternoon/evening. Add 6+discount code to your order for a discount on orders above 6 bottles, pickup or delivery.

Tatamagouche Brewing
Tatamagouche Brewing is open for retail only (Tues – Sat, 10 AM – 5 PM), and is continuing the deliveries Canada-wide through their online store (free shipping over $95).

Tidehouse
Due to their small (some many say tiny) sized taproom, Tidehouse has made the right decision to stay closed. They expect to setup occasional delivery runs in the future as more canned product becomes available. Keep an eye here and on social media for that. In the meantime, you can buy a giftcard here to support them. Update Mar 27: Looks like the Tidehouse crew are going to do some limited curbside pickup. First shot at it is Saturday, March 28th. Check out their Social Media (Fb/Ig) for details on how to call in, pay for, and pick up your order as well as news on what the heck you can order!

Trider’s
Update:
Trider’s Beer in Amherst is open for retail service Tues – Sat, 1 – 6 PM. Can also call in (902-614-8983) or email (contact@triderscraftbeer.com) to organize delivery in their local area.

Tusket Falls Brewing
Update:
Tusket Falls Brewing is open for pickup and deliveries. Call (902-648-3340) from the parking lot to order and pay, and they will bring the beer to your trunk. For those in Yarmouth County, free delivery is available (12 can minimum), call or email (info@tusketfallsbrewing.com). Delivery further afield along the 101 and 103 is done occasionally, email for details.

Uncle Leo’s
Uncle Leo’s remains open, and will only be filling their own new growlers, 10 – 6 PM daily. Pre-orders only: Call (902-382-2739) or email (whiffens@eastlink.ca) with your order, and pre-pay via EMT or card. Update: Deliveries now available within Pictou County, contact them for details.

Unfiltered
Unfiltered Brewing’s brewery is open for retail sales, and is doing free deliveries within ~5km of the brewery Monday to Saturday (order before 2 PM for same-day free delivery, $40 min order). 4-packs of cans, bottles, pre-filled growlers, and kegs, online ordering here. May be able to accommodate requests from further afield via email.

Bishops Cellar
Bishops Cellar has now converted their location to an online order pick-up area only. No phone orders, nor adding to orders once in store. Open Mon – Sat, 10 AM – 7 PM. Orders typically take 3 hours for preparation (order before 4 PM for same day pickup). As always, delivery province-wide is an option, and is free on $150+ orders. Update: As of March 23rd, they are closing their retail  location and warehouse activities (aka delivery prep) for two weeks, to abide by the NS Govt for gatherings of no more than 5 people. Those with outstanding orders will be shipped free of charge if not picked up by 4 PM March 23rd.

Harvest, RockHead, WestSide
WestSide Beer and Wine remains open 10 – 7 PM (10 – 11 AM reserved for at-risk public), while their sister stores Harvest Wines and RockHead are closed. Delivery is possible throughout NS, with free HRM delivery above $150, $400 elsewhere in the province, order online.

Liquid Assets
Update:
Liquid Assets, the Nova Scotia alcohol store at YHZ, has closed their retail location, but is able to do shipping within the province, PEI, and Manitoba, via online order. They will be doing twice-weekly deliveries in the HRM, for $5 fee. Also available by phone (902-873-2275).

Prince Edward Island

PEILCC
With many PEILCC locations closed, they have allowed manufacturers and Agency Stores deliver to consumers. We will update the list below as breweries inform us to their plans, but we think this is a swell idea! Update: The Oaktree, Montague, Granville Street, O’Leary, and Souris stores are now open Monday – Saturday, 11 AM – 6 PM (10 – 11 AM for at-risk members of the public). More details here.

Barnone Brewing
Barnone Brewing is keeping to their Thursday-only schedule for the time, but are asking for orders to be submitted in advance by email or text for pre-filling of growlers.

Bogside Brewing
Bogside Brewing is adjusting from their winter hours, and is open 1 – 6 PM daily for can sales, and is encouraging pre-orders on their site or by phone (902-838-4384). Update: They are offering delivery in the Charlottetown and Three Rivers areas Tuesday, Thursday, and Saturday. Minimum order of 6 cans, free delivery over $90 ($10 below that).

Copper Bottom
Copper Bottom is encouraging social distancing by directing customers to their website for online orders. Use the code SOCIALDISTANCE2020 at checkout to save 10%, and they’ll bring it out to your vehicle when you arrive (give them about an hour to assemble the order). They also are offering Island-wide delivery, with a minimum order of $50. Included in the offerings is their latest release, Flux: Lotus, a 4.2% ABV NESSIPA (New England Style Session IPA) brewed with Lotus hops. More details here. Update: They now offer Canada-wide delivery, via Canada Post! Free Shipping: PEI: Free over $50. NS & NB: Free over $100. Rest of Canada: Free over $200.

Evermoore
Evermoore in Summerside is adjusting their hours and will be open today at noon for backdoor can and growler sales. Keep an eye on social media for updates, and how to take part in their usual Thursday night trivia. Update: They have added online ordering and delivery options to their local area. Cans, growlers, and kegs.

Gahan and PEI Brewing Company
Gahan and PEI Brewing are open for retail sales, and the restaurants are on the MHG Delivered app and site. Update: Beer is now available on the MHG app!

Lone Oak
Lone Oak Brewing is open for can sales with extended hours. Cans of their Hollywood Double IPA are now in the fridge, a 6.7% ABV West Coast IPA (more details here). Update: Now that PEILCC allows it, you can have your online order delivered right to your door, Island-wide. Minimum order of 8 cans, no delivery fees.

Moth Lane
Moth Lane is open daily 12 – 5 PM for retail sales of beer in pre-filled growlers only.

Red Island Cider
Red Island Cider‘s taproom remains closed, but they are offering home delivery in Charlottetown, Stratford, Summerside, Queens County and Kings County. Order online for next-day delivery.

Riverdale Orchard
Update:
Riverdale Orchard‘s retail spot in Bonshaw remains open, but they ask for pre-orders at this time to ensure safe distance pickup. Please contact them via email (info@riverdaleorchard.com) or phone (902-218-0580), or via online ordering. They are now offering delivery on the Island, free for orders above $50 ($10 below).

Upstreet
Upstreet Brewing and their Craft Beer Corner location are open 12 – 8 PM daily for retail sales, as well as curbisde pickup. Call in (902-894-0543) or order online. Free same-day delivery to Charlottetown, Stratford and Cornwall ($5 fee below $75 orders), and 1-2 day delivery Island-wide. They have recently implemented the Upstreet Family Rewards, good for cash off future orders. They have also gathered in several other local producers to their online shop, to streamline your ability to stay home and stay safe.

HopYard
Friend of good beer HopYard Beer Bar has closed their taproom to onsite enjoyment, but are doing take-out with daily specials on their Instagram (and are on Skip the Dishes), 12 – 8 PM.

New Beer News

It’s not all logistics and “stiff upper lip” today, however; there are a few new beers that we spotted that we wanted to highlight, but let’s lead off with the opening of Nova Scotia’s newest brewery!

Located on the eponymous street in Colby Village (in the Cole Harbour area of the HRM), Hardisty Brewing has launched their product for the first time this week. An all-grain homebrewer for close to two decades, Charlene Robichaud (“everyone calls me Char”) has launched Hardisty to share her beer with her local community. There are cans of two beers available currently: their Block Party SMaSH, a 4.5% ABV, 30 IBU, Pale Ale, brewed with 2-Row and Simcoe, tropical and citrus flavour and aroma with a malty backbone, and Smoked Porter, 4.7% ABV and 26 IBU, with a lovely campfire aroma and light nutty flavour, thanks to Smoked and Chocolate malt additions, and hopped with Northern Brewer and Willamette. Look for more IPAs, Rye ales, and a Witbier to be released in the coming months. Hardisty will be launching their website shortly, where folks can sign up for their CSA-like Community Shared Brewery membership, but in the meantime, reach out to them on Instagram to request beer via their Thursday afternoon deliveries in the Colby Village area. We’ll have much more with Char coming soon! Congratulations!

Across the bridge in Halifax, Unfiltered Brewing has released a new beer this week, continuing in the single-hop series that has brought us DOA, Danko, Deity, Edgy, and many more, comes Satisfaction. Featuring the absolutely phenomenal Sabro hop, Nash used it in quantity throughout the process, for a solid bitterness, as well as a big aroma and flavour in the tropical realm, as well as with some resin and pine, in this 7.5% ABV beer. Available on draught for fills as well as in cans (see below for details on grabbing some).

A short distance away, 2 Crows Brewing has released a new beer this week as well, something a little darker. Counsel is an 8.3% ABV Imperial Stout that was brewed with a wide variety of malts, as is often typical for the style. These include assorted caramel malts, Roasted Barley, Chocolate malt, oats, and flaked barley. The wort was boiled for 24 hours (!!!… we’re well aware of 2 Crows’ extended brew days but this is outright ridiculous!) to greatly increase caramelization, and was then fermented with Oslo Kveik yeast, nice and warm. Once fermentation was complete, the beer was conditioned on French oak and toasted coconut (100 lbs worth), and then finally lagered for an additional 5 weeks. The final beer was canned (in 355 mL cans) and allowed to condition for three months to really have those flavours blend together. It’s tasting “roasty, smooth, and lush” with soft note of coconut, light tannin, and a clean finish. A beer like this deserves a launch party, but alas those days are behind us for now, so it’s available this weekend for delivery in the HRM, click-and-collect, and wider delivery via Canada Post. You can also pick up cans at the brewery to-go. For more info on 2 Crows shipping, check out our handy delivery section below.

Port Rexton Brewing has a new beer they’re releasing today, in the hope of celebrating the spirit of collaboration and community between breweries in this time of uncertainty and difficulties. Brewed with Rough Waters Brewing Co., Iron Rock Brewing Co., RagnaRöck Northern Brewing Company Ltd, Ninepenny Brewing, and Bannerman Brewing Co., it’s a “Nano” Kveik IPA called Next Generation 2020 that rolls in at an extremely sessionable 2.9% ABV, perfect for a little working from home day boil (ssshhhhh)! Lots of Galaxy and Mosaic in the dry hop, this beer is super hazy with plenty of aroma and flavor of light tropical fruit, soft candy, apple and pear, with a touch of a vanilla note on the finish from the Kveik yeast.

Today at noon, Garrison will be dropping Bringing Sexy Bock, the winner of their 2019 Home Brew-Off competition (aka the Good Old Days). The winning homebrewer was David Pepper, who got to brew his recipe on the Garrison system with head brewer Daniel Girard. The grist is nice and complex, with Munich, Aromatic, Extra Special, Vienna, Wheat, and Melanoidin malts all playing nicely together (but hopefully 6 feet apart). Hopped lightly with Hallertau (to 25 IBUs), this dark brown beer has “aromas of malt-rich bread, caramel, and dark fruit”. Over in flavour town, see if you can pick our caramel, pumpernickel bread, and black licorice, all balanced by a light bitterness. This 7.2% ABV brew was packaged in 473 mL cans, which can be picked up at either retail store; delivery is also an option within Halifax and Dartmouth (free if your order is $30 or more).

Rounding out the news this week is a happysad entry from Good Robot Brewing. They held their FemmeBrew competition on the weekend, where brew(st)ers were tasked with featuring local and foraged ingredients in their beer. After much deliberation, the winning beer chosen was a Grisette, brewed by beer writer Kim Hart Macneill, a longtime homebrewer. We *believe* her winning beer will be brewed on GRBC’s big system, just not sure of the timeline. The sad part of this story is that this week marked brewster Kelly Costello’s last week with GRBC, as she is moving onto other pursuits, namely obtaining a law degree. Now she’ll be mixing shit up and kicking butt on a bigger scale! Best of luck to Kello in the future, we’re sure it’s not the last we’ve heard from her!

February is now in full force and it’s another week with lots of news about beer releases and coming events in our region. Have a read and figure out what tasty treats you’re going to put in your sweetheart’s Valentine’s Basket! Because there’s nothing more romantic than beer, right?!

• Despite winning a gold medal at last year’s Atlantic Canadian Beer Awards for their American IPA, Big Stink, Digby’s Roof Hound Brewing has boldly and bravely gone back to the drawing board to improve on the beer and bring it to the next level. Taking in comments from the judges, they made several procedural changes – including a new carbonation technique – along with some slight recipe adjustments (decreasing the amount of specialty grains), and one “big, bold change” that they’re keeping a secret. It’s still hopped heavily with Mosaic and Columbus, but the brewery is confident that Big Stink 2.0 is better than ever, yet still recognizable to fans of the original. Kegs are going out now to select tap accounts, including for the growler program at Harvest Wines, Rockhead, and WestSide. Bottles will be arriving at those three stores in the near future as well.

• Today, Nine Locks will be releasing the second beer in their Signature Series, Simply A Märzen. As you may have guessed, this one was brewed in the Märzen (aka Oktoberfest) style – a malty, smooth, clean Lager. Head Brewer Jake Saunders brewed this one with malt and hops sourced from Germany, and lagered the beer for six weeks to clean up the beer and allow the flavours to gel. Pouring a copper-red colour, this full-bodied brew has a biscuity aroma and a “rich, elegant malt flavour”, with a restrained hop bitterness in the finish. It weighs in at 5.8% ABV and 22 IBUs, and is available

• Twillingate, Newfoundland’s Split Rock Brewing brought out a new seasonal beer last weekend, their first in the New England IPA style. With a generous amount of oats and flaked wheat in the mash to promote mouth feel and, no doubt, the characteristic New England haze, Lightbringer was fermented with the famous Vermont Ale yeast. Hopped heavily at the whirlpool, active fermentation and dry hop stages with Cascade, Amarillo, and loads of Citra, you should expect plenty of juicy citrus and stone fruit flavours to complement a soft and smooth mouthfeel and some distinct apricot flavours. Designed to be easy drinking, it’s got a “touch” of bitterness and weighs in at 6.4% ABV. You’ll find it at their Stage Head Pub where you can grab a fill or order a pint and raise a glass to the prince that was promised.

• Slowing down a bit after their big 1st Anniversary bash a couple of weekends ago, 2 Crows has nonetheless put a new small-batch beer on tap at their taproom. Universal Mind is a Belgian Pale Ale that was brewed by Assistant Brewer Miles on the brewery’s pilot system. With a grist of Vienna, Wheat, Oats, Spelt, and a little bit of Honey malt, it was hopped with Citra and Hallertau Blanc to 30 IBUs, giving flavours of “bubblegum, pineapple, and spice”. Fermented with the brewery’s house Saison strain to up the fruity esters and spicy phenolics even more, it comes in at 5.8% ABV. Drop by the brewery ASAP to give it a try, as there’s only a couple of kegs available!

• Hanwell’s Niche Brewing is keeping the new beers flowing in their own right, with their sixth release in just seven weeks, hitting the taps in Fredericton this weekend. Ruby Tuesday is their first foray into the Sour Realm, using a pitch of Lactobacillus plantarum (Lacto for short) in the unhopped wort for 36 hours, before boiling to stop acidification and adding a light dose of El Dorado. Fermentation was completed with Amalgamation (a blend of six different Brettanomyces variants), with hibiscus flowers added during the conditioning phase after. The resulting beer features a bright red colour, with floral and berry character in both aroma and flavour, with the tart acidity from Lacto shining through. The beer will debut tomorrow evening at the James Joyce, and will certainly see wider distribution in the province (and beyond?) beginning next week.

TrailWay is back to American IPAs this week, with the release of a new iteration of one of their more popular beers. DDH Green Island is, as you may have guessed, a double dry-hopped version of the 6% ABV Green Island. Hopped with Cashmere, El Dorado, and Idaho 7, the new version is even more fruity and aromatic than the original, according to the brewery. Releasing today, you can stop by the brewery to pick up your cans for the weekend; it’ll also be available for pints and growlers.

• Stellarton’s Backstage Brewing has just released their first Double IPA, Gemini. Weighing in at a hefty 8.8% ABV, there’s lots of bitterness in this package, at a calculated 100 IBUs. Hopped with plenty of the classic Columbus, Simcoe, and Centennial, expect a dank, piney, fruity beer, with a dry, bitter finish. It’s available at the brewery now, and keep your eyes open for it at your favourite Backstage licensee; we can confirm that a keg was sent to Battery Park this week.

• After being closed for renovations, Sackville’s Bagtown Brewing is back open for business, starting today. Their new business hours are Tuesday to Friday (4-6 pm), Saturday (10am-2pm), and Sunday (4-6 pm); you’ll be able to drop by during these hours for growler fills. They hope to have five taps flowing by the end of the month, quite the increase from the previous set-up. Look for their beers to start popping up at bars and restaurants across New Brunswick, as well.

• Next week’s Good Robot Betabrew, Treat Her Like A Lady, is all set to go for its release on Tuesday. Brewed by Kelly Costello and her sister, Hilary, it’s a 4.7% ABV Porter brewed with both Honey malt and real honey (from Fox Hill Market), and hopped to 30 IBUs with Fuggles to balance the sweetness and roasted malt flavours. Also, Steambot Willie, the brewery’s 5.5% ABV, 32 IBU California Common, has returned as of yesterday, and can be found at the brewery’s taproom and other GR accounts.

Tatamagouche Brewing is bringing back their Oyster Cloister Oyster Stout this weekend, and are throwing a party to celebrate! This Saturday evening, they are holding their own Oyster Cloister party, featuring live music, plenty of oysters from Bay Enterprises (the farm in Malagash that supplies the oysters for this beer), and the launch of the beer. *Tickets are now sold out*, but look for the beer to be available across the rest of province this weekend as well. And keep an eye out for the return of their RR#2 Lager, this year’s batch features hops from their own private hopyard, also in Malagash, with Mount Hood making up the majority of the hopping. And in blatant self-advertising, one of only 2 pins of Crack of Dawn Breakfast Porter (brewed at Tata with acbbchris and 1029Brewing) is in the fridge at Battery Park currently, ready to be put on their nitro tap. This special pin has been aging on bacon for a little bit, to really round out your full breakfast experience.

• More beer in cans seems to be the trend in our region (and probably elsewhere, but we can barely keep up with the local scene at this point!). We saw evidence this week that Bad Apple Brewhouse is packaging their Tom’s Smoked Porter, Propeller their London Porter and Garrison their Pucker Up (this one just in time for Valentine’s Day), all in shiny silver cylinders. And in other packaging news, both Tipsy Toad and Malty Muskrat from Bogtrotter are sporting slick new labels. And the Gahan line from PEI Brewing Company is also getting a brand refresh, modeled after the label change sported for last year’s release of Sir John A’s Honey Wheat Ale, continuing to their 1772 IPA.

• We received word this week from Spindrift in Dartmouth that they’re on the lookout for another brewer to join Brewmaster Chris Downey on the brewery floor. While an experienced brewer with formal training is preferred, what they are really looking for is an individual who is passionate about both the craft of making beer and the industry. Interested parties are encouraged to peruse the official job posting and submit a résumé.

Lots of new events to keep you busy over the next few weeks!

Hammond River Brewing is celebrating their 4th Anniversary today at the brewery’s taproom in Rothesay. They’ve come a long way in four years… heck, the difference in the last year particularly has been striking! Join them as they’ll have $6.50 pints all day long, $2 off flights and 1 L growlers, and $3 off all large growler fills. Finally, they’ll be tapping a surprise beer at some point during the day as well. Be sure to drop by and toast their success!

• Just a reminder that Niche Brewing will be holding their official Launch Party tomorrow, February 10th, at the James Joyce Irish Pub at 7 pm. They will be pouring five of the first six beers released by the new brewery (including the brand new Ruby Tuesday that we mentioned above, exclusive to the JJ for the launch); all their beers will be on for Happy Hour prices, and of course flights will be available. Rob and Shawn will be on hand, happy to discuss their beers and their plans for the near future, and merchandise – including glasses, T-shirts, and toques – will be available for purchase. Finally, there will be a draw for two VIP tickets for the afternoon session of this year’s Fredericton Craft Beer Festival; if you plan on attending the launch, be sure to enter online before the party!

• The 902BrewCast will be doing something a bit different for February’s Tasting Episode, and they want you to be part of the fun! This episode will feature a panel of women involved in the NS Beer industry, and will be recorded live in front of an audience. The live show will take place at Garrison Brewing February 19th, at 6pm. There are no tickets needed to attend, and the taps will be open during the event ($5 will get you two 12oz pours), so that you can drink along with the hosts and panel. Expect to hear from women involved in all aspects of the beer biz, from brewer to sales folks, to those who just love to drink it! And for those unable to attend, the episode will drop later that week as part of their regular release schedule.

• The team at Lunn’s Mill in Lawrencetown, NS, is finally getting to do something they’ve been thinking about since the days when they were planning their brewery, a “showcase” night, pitting two variations of the same beer against each other to see how a small change can impact the perception of a beer. The beer, in this case, is a Dark Mild brewed by special guest brewer Ian Dares and is called Myld Stallyns (Excellent! ). The variation in play will be packaging and serving style; there will be one version that, in the standard modern fashion, has been force carbonated and pushed to the tap with CO2, and another that will have been put into a cask without external carbonation, pulled using a special pump called a beer engine, and served at a somewhat warmer temperature. This latter presentation, if executed to a certain standard, is known in the UK as “real ale” and, it is argued by its proponents (such as CAMRA, the Campaign for Real Ale), presents the beer in the most desirable possible way, as a living product that is unadulterated and which changes over time. Here’s your chance to see whether treatment you prefer. The Myld Stallyns Showcase is scheduled for March 2nd at 6 PM and is being touted as the “first” Showcase for Lunn’s Mill, which hopefully means we’ll be seeing more such events.

• Tickets for this year’s Fredericton Craft Beer Festival are sold out, but good news if you missed your chance! On Friday, March 9th (the day before FCBF), they’re holding their first Newbie Night, from 6-9 pm at the Fredericton Convention Centre. This event will feature breweries new to the Atlantic Canadian beer scene, who were unable to grab a spot at FCBF due to the limited number of spaces. Up to 12 new breweries will be pouring their beers, and your ticket ($57.50, through the link above) will entitle you to unlimited samples and a special glass to keep. And while we’re on the topic of FCBF, you can still vote for your favourite Atlantic Canadian breweries (if you haven’t already) right here; it may be a bit tough to pick your top three, but it should only take a minute!

Just a couple more things to let you know about this week:

– Riverview’s Celtic Knot is releasing a new variant of their Dark Passage Oatmeal Stout tomorrow. Irish Kiss features additions of cherry and chocolate to the brew, just in time for Valentine’s Day. It will be available in both growler fills and 500ml bottles at the brewery at 23 Biggs Drive. And those who want to celebrate Riverview Winter Carnival with locally-produced beer should drop by the brewery tonight from 8-10 for free samples and $10 growler fills to kick off the final weekend of the event.

– Great news for the folks at Bedford’s Off Track Brewing in Bedford, they have received their full-sized system this week. After brewing on sub-100 litre gear for a couple of months, their 600 litre (5 BBL) system is now on-site and being installed as you read this. Look for the first batches from the big brewhouse to debut in March, with their taproom still open as normal on the weekends (check their FB page for the latest details, of course).

It’s been another busy week for news in the region, with no fewer than a dozen new and returning beers and ciders on the shelves, draft lines or coolers across the region. And to kick off this week’s edition, let’s dive right in with another new small-batch brewery opening.

• Bathurst, New Brunswick has now joined the ranks of brewing communities, with the opening of AKA Beer late last week. Brewing small scale 55 litre batches on location at the local craft beer bar Au Bootlegger, their Prohibition Ale is now available for purchase. Strictly available on tap at the bar, this 5.0% ABV Amber Ale is a complement to the other NB beers already available. Look for more information and an interview with the crew behind AKA shortly!

• There’s a new beer available from Bagtown Brewing in Sackville, NB these days, their second brew featuring tea. TEAse the Senses is a 5.0% ABV orange-hued beer, with loose Blackcurrant tea leaves added during the mash for a distinctive rich and smooth taste. A healthy dose of Mosaic hops offer plenty of citrus and fruit aromatics, as well as a solid 46 IBU bitterness. TEAse, as well as their flagship Wobbly Duck English Pale Ale, Crown Vic Belgian Pale Ale, and Suble Tea Session IPA (their first beer to feature tea) are available for growler fills at the brewery, open Thursday, Friday (both days 3-7PM), and Saturday (9AM-1PM), located at the Sackville Commons.

• One of the more anticipated collaborative releases is hitting the shelves across Nova Scotia today. In October, inspired by the By The Numbers piece by local artist Erin McGuire, Boxing Rock and Garrison teamed up to brew a beer in honour of Gord Downie of The Tragically Hip. Courage (For Gord Downie) is that beer, a 6.0% ABV Amber Wheat Ale. Available today from noon at Boxing Rock’s Shelburne location, there is also a release party later today, starting at 5PM, with local musicians paying their respects to Downie. In Halifax, Garrison released their share of bottles at opening (10AM), and there will be a Live 105 event at the brewery, for those able to win their way in through social media/call-ins, and will feature raffles and tshirt sales, with all funds going to charity. Speaking of which, $1.00 of the bottle price is going to Brain Tumour Foundation of Canada and Downie/Wenjack Fund for Indigenous Peoples Reconciliation. If you are unable to make it to either brewery, the private stores in HRM will also be receiving deliveries, and should have the beer on shelves today. And reaching across the Atlantic Provinces (and beyond), through the NSLC, ANBL, PEILCC, NLC and MBLL before the end of the month.

• Riverview’s Celtic Knot Brewing will soon be offering their beers in bottles, for a more portable way to enjoy their beers. Beers like their Dark Passage Oatmeal Stout, Ryetious Rye IPA, Dubh Loki Black IPA, and new Choc Wort Orange, a Chocolate Orange Stout, will be packaged in 500 mL bottles. Initially for sale only at the brewery, keep an eye here, or on their Facebook page, for exact release details (should be within the next 1-2 weeks). And don’t forget to drop by Marky’s Laundromat tonight to meet with Celtic Knot and other members of the Moncton Craft Brewers Collective during their weekend-long Tap Takeover.

• Fredericton’s TrailWay is releasing another SMaSH beer today at noon, Binary American IPA. Brewed with Golden Promise malt and hopped generously (as usual) with El Dorado, one of the new favourite varieties at the brewery, they’re describing it as “super complex” despite the seemingly-simple recipe. SMaSH beers are always fun to experience, as it’s a great way to see what exactly single ingredients can offer. “Incredibly bright and juicy, with a definite candied fruit/mango element”, this 6% ABV beer will be available at the brewery’s taproom for pints, growlers, and cans.

Port Rexton Brewing is releasing their first canned beer, and first packaged beer since bottles of last winter’s Belgian Tripel. Blazing Sun is an amped-up version of their popular Chasing Sun NEIPA, featuring plenty of the same juicy hop aroma and flavours, with the added piney notes of a Double IPA. Cans of the 7.0% ABV, 45 IBU beer, are available exclusively at the brewery this long weekend: Sunday Nov 12 from 11-10PM, and Monday Nov 13, 11-2PM. If there are any left, we’ll be sure to let you know where you can grab a couple. And keep in mind that the brewery taproom is now into off-season hours, which means keeping an eye on their website for exact details.

• We’ve got a couple of news items from Halifax’s Propeller this week, starting off with the latest (and second) release of their Gottingen Small Batch “Hop Series”, Idaho-7 XPA. Focusing on Idaho 7, an American hop variety that’s been making its way into a few beers in our region over the last year or so, this “Extra Pale Ale” has “complex fruit and citrus aromas of apricot and orange, and finishes with a subtle backdrop of resiny pine and the slightest things of black tea”. Coming in at 5% ABV and 40 IBUs, it’s available now at both Propeller locations for growler fills. Moving on to tonight’s Cask Night, they’ll be tapping a cask-conditioned Honey Wheat Ale, aged with black raspberries; if you’d like a taste, be sure to show up at the Gottingen Tasting Room at 5 pm sharp, when the cask is tapped.

• There’s a brand new cider in the popular Something Different series from Annapolis Cider Company, Juniperry. Made from local, hand-picked Flemish Beauty pears, the juice had an arrested fermentation, before the addition of crushed juniper berries which were foraged from Peggy’s Cove and Prospect Bay. The resulting unfiltered, sparkling Perry has a light, pale colour, with a “delicate, woodsy aroma and a complex palate of sweet pear and balmy pine, with a hint of citrus”. Drop by the cidery for your fill of this 6.5% ABV beauty; $0.50 of each refill will be donated to the Town of Wolfville Volunteer Fire Department.

• The Western Newfoundland Brewing Company has been paying attention to the demands from their demographic in Pasadena (and beyond), who have been requesting a beer on the lighter side, somewhere between an American Pale Ale and a light Lager. Well, the brewery has responded with… Beer! Yes, that’s the name! As expected, it’s minimally hopped at 16 IBU, with a simple grist of Pale and Pilsner malt (achieving 5.0% ABV), making it easy-drinking, while “retaining the full body” that the brewery proudly notes is in all of their beers. Drop by the brewery for a taste, and don’t worry about trying to remember the name of what you wanted to order!

• Coming off their big ACBA wins, Chain Yard Cider has a new product pouring at the cidery, Petal to the Metal. A blend of a wild-fermented Baldwin base cider with rose water, it was matured with a ferment of Spy and Jonagold apples. A touch of Ironworks gin was added to bring out more floral aromatics, and a tiny amount of cherry wine gives the final cider its pink-rose colour. Described as “crisp and smooth”, it’s quite dry (like most ciders from Chain Yard), as very little sugar is left in the final product. Packing a nice punch at 8% ABV, drop down to Chain Yard to give this beautiful cider a taste!

• We mentioned that YellowBelly had brewed up a “Blueberry Milkshake IPA” last week, and had a few details to tide you over… well, looks like that beer is now on tap at the brewpub, and we have more information to share! They’ve finally settled on the name Blueberry Hill, fitting for a beer that features the addition of over 100 kg of blueberries (some in primary, some in secondary). Fermented with the excellent Funktown yeast blend, and dry-hopped heavily with Citra, expect lots of mango, pineapple, citrus, and passionfruit, along with a smooth, silky body (thanks in part to the typical-for-a-Milkshake-IPA addition of lactose powder). Blue-hued, 6% ABV, and high-20s IBUs, it’s available on tap at the brewpub as we speak, and will also be in growlers at the new YellowBelly Takeaway (just down a few doors at 264 Water St) that starts today from 1-7 pm… just buy a YB growler or bring your own branded, CLEAN 64 oz one.

• Next week’s Good Robot BetaBrewsday is just about ready to go, brewed by Travis Lindsay, Dan Hendricken and Kelly C. Named Funk You Saison (tsk), it’s golden-coloured, with a dry finish, and hints of “raspberry, clove, honey sweetness and bready funk”. Releasing at the brewery on tap on Tuesday, it weighs in at 5.7% ABV and 23 IBUs. And I’d just like to note this may be the shortest Good Robot post we’ve had since… when did they open again?

Grimross isn’t taking much of a breather with their one-off Scratch Series lately, as after releasing a couple of news ones over the past few weeks, they already have another in store! Scratch #8 is a hoppy Saison which is dry-hopped with a healthy dose of Simcoe and Sorachi Ace. This one won’t be released until the beginning of the week of November 20th, so ABV, IBUs and tasting notes aren’t available yet, but based on the hops used, we’re thinking a blend of citrus, pine, and lemongrass, with some spicy phenolics and fruity esters from the yeast, followed by a dry finish.

Tidehouse Brewing in Halifax has been beavering away on several things in the past few weeks and it looks like this is the week for you, gentle beer drinker, to benefit from many of them in a very short timespan. First is the debut of two bottled beers at The Guy Show this weekend at the Halifax Exhibition Centre. First is the Winter Warmer, a 6.3% ABV beer geared towards the season with spruce tips, cinnamon, bitter orange peel and blackstrap molasses. Citra hops provide an additional citrus kick. Also at the show will be Night Shift on the Palisade, and IPA featuring Topaz and (surprise!) Palisadehops. So if you find yourself at the Guy Show (even if it’s because you got roped into going to the Christmas Craft Village next door, do check out these two new brews!

• Meanwhile, at Tidehouse’s Tiny Tasty Beverage Room on Salter Street, another new beer is hitting the taps called Do Make Say Drink, another IPA, this one built on a malt base of 2-Row barley to which Vienna and Melanoidin were added for a balancing malt character and body. Hops were largely Citra and the beer was fermented with clean and neutral American ale yeast. And already on tap from earlier this week is the Cosmic Blonde, a mash-up of the Belgian Blonde style with very new world hop varieties including Amarillo, Galaxy, Citra, and Mosaic. Multiple Belgian yeast strains were used in this one to develop fruity, spice and peppery notes to complement the tropical and citrus hop presence. Lastly, it was announced this week that Tidehouse will be hosting a tap takeover event to celebrate their first birthday at Tom’s Little Havana. on December 9th. We’ll have more information on that, hopefully including a tap list, in the coming weeks.

• Although the release date is not yet set in stone, Sober Island Brewing on Nova Scotia’s Eastern Shore is expecting to bring out a new beer very soon. Juniper IPA is an IPA in the West Coast style that’s been loaded with dry hop additions from Wicked Hops near Stewiacke, including Magnum, Chinook, Centennial and Cascade varieties. Also added in the last 10 minutes of the boil were three pounds of macerated juniper berries. The beer looks to be coming in at 6.3% ABV and some 58 IBU, and it may yet see a little bit of tweaking, as two more pounds of juniper berries are still available for additional dry hopping. Look for this one to be available as early as next weekend.

• And if you’ll recall, Sober Island also has a homebrew competition for beers featuring foraged ingredients, with the entries due on Wednesday, November 15th at Bramoso Pizza on Quinpool Road in Halifax, or Thursday, November 16th, at Cavicchi’s Meats on St. Margaret’s Bay Road in Tantallon during their Bangers & Beer event. We’ve also heard some rumours that drop-off may be possible at Noble Grape locations, but you’ll probably want to verify that before you go trying to drop your beer off as described in this Facebook post right here. Keep your eye on Sober Island’s social media (Facebook, Twitter) and the Facebook event page for any last minute details, and we’re looking forward to hearing the results announced on Sunday, November 26th, at the competition finale at Henley House in Sheet Harbour.

Plenty on the go this weekend, but do keep in mind that the provincial beer stores will be closed tomorrow in observance of Remembrance Day, and private stores and breweries are closing or delaying their opening:

• Don’t forget that the James Joyce Irish Pub in Fredericton is holding Deja Brew, their second New Brunswick Tap Takeover, today from noon till close. They’ve installed new draft lines and made the use of jockey boxes to have over 30 beers on tap, with just about every brewery in the province representing. It’s pay as you go, with flights available as usual. Coincidentally, the NBCBA (New Brunswick Craft Brewers Association, the local homebrew club in the region) is holding a Meet and Greet at the JJ from 6-10 pm, so flag one of the members down if you have any questions about brewing beer at home!

• Members of Foghorn‘s new KV Beer Club have the opportunity to participate in KV Beer School, a one-hour learning experience on the subject of beer, on Tuesday, November 14th from 7-8 pm. Brewer/co-owner Andrew Estabrooks will be discussing a brief history of beer, beer styles, and basically answering any beer-related questions you have on your mind. Club members can RSVP by emailing steve@drinkfoghorn.ca; it’s first-come, first-serve, to RSVP today!

• Dartmouth’s Battery Park continues their run of dedicating tap lines to a local brewery with their Boxing Rock Tap Takeover on Thursday, November 16th from open till close. Featuring Shelburne, Nova Scotia’s favourite brewery, Boxing Rock will be bringing 15 different beers to pour until they’re gone! There’s a good chance a brewery member or two will be on hand to answer any BR-related questions you may have. Keep an eye on the event link above for a taplist to be revealed in the near future.

• The original Gahan House in Charlottetown, PEI, is releasing a beer next Thursday that celebrates the coming winter, or at least the shorter days on the way to winter. Shortest Day is a spiced milk stout, black, opaque, and topped with a dark, lingering head. It features a prominent vanilla aroma with toasty undertones and it’s been spiced with nutmeg for a festive flair. It comes in at a very drinkable 5.3% ABV and you can be among the first to try it by attending the Shortest Day Celebration at the Gahan House on November 16th. At the event you’ll find live music, sampling of the beer, and a chance to win a prize package that includes a night at the Great George Hotel and dinner for two at Sims Corner Steakhouse on the official shortest day of the year, the Winter Solstice on December 21st.

Big Spruce is celebrating the release in cans of their 100% Nova Scotia-made beer, One Hundred, with a special Launch Party at Horton Ridge on Saturday, November 18th at 2 pm. For those who’ve forgotten, the beer features grain grown and malted at Horton Ridge, together with wild yeast and hops harvested at the Big Spruce farm in Nyanza. There’ll be live music at the event from 3-6 pm, and pizza from The Rustic Crust at 4 pm. More details to come, stay tuned to the event page as the date gets closer.

• If you’re in the Charlottetown area and would love to learn more about the aromas and flavours you’re experiencing in your beer, HopYard has just the answer! On Saturday, November 25th, they’re holding a Guided Tasting with PEI’s only certified-Cicerone, Bryan Carver, at 11 am. Bryan will lead you through four beers brewed in Atlantic Canada, and will help you discover aspects of beer you never knew existed! The perfect way to make you a better friend of your favourite beverage, tickets are just $25 and can be picked up in advance at HopYard.

• It’s quite a ways off, but Halifax Curated already has the date for their East Coast Cider Festival, which will happen on Saturday, June 16th, 2018. There’ll be two sessions (1-4 pm, and 6-9 pm) pouring plenty of cider, with 16 cideries from Nova Scotia already signed up, as well as a couple from New Brunswick and one from Ontario. Early-bird tickets are already on sale ($30 + tax and fees) through the link above, so if you’re a cider fan, it makes sense to buy yours today! The event will be held at the Halifax Forum Multi-Purpose Centre, and will also have food vendors on-site.

Just a few more things to get you up to speed before we let you go today:

Bulwark has re-released their Winter Cider, a 7% ABV blended cider infused with cinnamon and nutmeg; available in bottles now.
Lazy Bear has brewed up another batch of their Norwegian, a take on a traditional style from, you guessed it, Norway, brewed with juniper-infused water and a yeast that ferments at almost unheard-of temperatures. It comes in at 7% ABV and should be around at the Annapolis Royal market tomorrow morning.
– One of Picaroons most popular seasonals, Winter Warmer (7.3% ABV, 35 IBUs) is back for the colder weather; look for it in bottles and on tap wherever Picaroons beers are normally found.