Coastliner Craft Cider

All posts tagged Coastliner Craft Cider

We are mid-way through April, which means the first signs of life are being spotted on our local hop farms. These ambitious little sprouts will grow to more than 6 metres in height, and produce enough cones to make any beer a little hoppier (and happier). Plenty to tell you about today, so let’s go!

• It seems like it’s been a while since Stillwell Brewing has had any of their tasty, tasty new releases, but fear not! Their latest beer, Glou, will be available for purchase this weekend. A blend of barrel-aged Saison and a sour, foedre-aged beer (both of which were originally brewed in May of 2017), Glou then had New York muscat grape skins from Blomidon Estate added, to the whopping tune of 200 g/L. The final 6.3% ABV beer is being described as “hugely aromatic, floral, woodsy and bright, with a great acidity and tannic structure”. Sounds great to us! Bottles of Glou (along with Dang, and maybe even another brand or two!) can be purchased at the rear entrance behind 2015 Gottingen St. from 12 – 3 PM both tomorrow and Sunday; if you can’t wait till then (we get it!), drop by Stillwell (the beer bar) today if you’d like, where you can try Glou on-site. And keep it locked here for more info on another new release, plus fan faves, in the coming weeks.

• Dartmouth’s Brightwood Brewing has a new beer available this weekend, a collaboration with local kombucha producer Pop Culture. Starting with the malt bill of a Wheat Ale, Brightwood used the Scoby (symbiotic culture of bacteria and yeast) from Pop Culture to start the process of souring. After this first wave of fermentation was complete, the beer was boiled, with grapefruit and Palisade hops added during that process, and fermentation completed with a clean yeast. A further addition of Palisade during a dry-hopping step complements and increases the grapefruit character from the citrus fruit. The resulting RadBucha is available at their Alderney Farmers’ Market stall tomorrow, and will be part of the “Evolution” Tap Takeover at Battery Park Thursday (more details below).

• Fredericton’s Coastliner Cider will soon be releasing their fourth cider, Full Steam Ahead. This entry definitely takes your typical cider in a completely new direction, thanks to the addition of coffee beans roasted by local Whitney Coffee Company. Quite drinkable at 5.4% ABV, this semi-dry cider has notes of coffee in the aroma and flavour, but still retains its complementary cider character. It will be officially released this Saturday for the Saint John Beer Fest, and will follow shortly thereafter in kegs at select accounts on Monday. If you can’t make it out to try it, fear not – it will eventually be packaged in bottles, hopefully sometime in the not-too-distant future.

• The folks at Tidehouse continue to come up with new beer ideas, with their latest brew, Grisette Jungle, available on tap now. Brewed with Horton Ridge Pale and Wheat malt, the wort was bittered to ~30 IBUs with Warrior, with some Belma also being throw in at the end of the boil for a touch of fruit character. Fermented with a blend of Belgian and French Saison yeasts, it comes in at just 4.3% ABV and pours a light-straw colour with a bit of haziness. Coming across as “floral, fruity, with a nice grainy note and a little spicy zing”, you can find it at the Tidehouse taproom for growlers and small pours; look for it to pop up on tap at Stillwell in the near future.

• Over at Good Robot, you can soon expect the return of last year’s Falstaff, an American Pale Ale, next Thursday. Just-about-sessionable (always a debatable subject!) at 4.4% ABV, this one was brewed with plenty of Pilsner malt, and a bit of Red X, Rye, and Flaked Barley throwing in for good measure. It was dry-hopped with Azacca and Jarrylo to add some notes of tropical fruit, and at 30-35 IBUs, should have a moderately-bitter finish. And for this week’s Beta Brew, they bring us the winning entry in their successful FemmeBrew, an all-female homebrew competition. I Love My Dog was brewed by Drella Green-Simony, and is a “Liquorice Stout” that features a grist of Pilsner, Belgian 2-row, and Black malt. It was hopped in the boil with Willamette to the tune of ~50 IBUs, with star anise thrown in the kettle as well, giving it a mild but present liquorice character. You’ll be able to grab this 5.1% ABV Stout on tap at GR next Tuesday.

• Looks like Spindrift Brewing has a new entry in their Seventh Wave series on tap right now at the brewery. White Whale Wheat Pale Ale is a light-and-hazy brew hopped with Hallertau Blanc, a wonderful hop variety that lends “citrus overtones of grapefruit and lemongrass” in this particular beer. With a smooth mouthfeel thanks to the generous addition of Wheat in the grist, this is an easy-drinking, 4.5% ABV beer that blends perfectly with the slowly-but-surely-getting-better weather out there. Limited amounts only, of course, so grab a growler before it’s gone!

TrailWay Brewing in Fredericton is dropping another juicy and hazy Double IPA at their taproom today, All is Well. Featuring some super-fresh Amarillo hops, along with Idaho 7, it all comes together for a blast of tropical and orange notes, in an 8.0% ABV package. This release is only available at the brewery, enjoyed at their bar or in cans to go.

PEI Brewing Company has released a pair of new beers in their After Hours series, just in time for last evening’s launch event. Earlier in the week they released Mango Smoothie IPA, a 6.5% ABV featuring loads of vanilla fruit puree for a hazy and lovely bright orange appearance. The hops used complement the fruit character as well. And yesterday saw the release of Raspberry Sour, a 5.0% Sour Wheat Ale (using the kettle sour technique) with raspberries added. Both beers are still available at the brewery, but won’t be around forever, given the nature of the styles, and batch size.

• When you drop by Port Rexton’s Retail Shop on Torbay Road today, you’ll be greeted by a brand new beer in the fridge. Though the beer started out with the same malt bill as their Chasing Sun NEIPA, through a series of “weird and wonderful events” (we can only imagine!) on brewday, it didn’t end up that way! Enter DiscomHOPulated, still in the New England IPA style, weighing in at 6.0% ABV, generously dry-hopped with Amarillo, El Dorado, Mandarina Bavaria, and Mosaic, and still just as delicious as its original direction. The beer is available at the Shop for growler fills only, joined by Baycation Blonde for growler fills, with cans of T-Rex Porter and Blazing Sun also available to go, today 4 – 8 PM and tomorrow 12 – 6 PM.

• Rothesay’s Long Bay Brewery is releasing Amplified Kölsch in celebration of Record Store Day on April 21st. Using authentic yeast imported from a brewpub in Cologne, this 5.0% ABV beer features a malt bill of primarily Pilsner, for a bright yellow appearance. The bitterness of the beer is quite light, at less than 20 IBUs, but features a large whirlpool addition of Mandarina Bavaria after the boil was finished, in order to extract some lovely citrus aromatics. Teaming up with Backstreet Records, there will be live music by Christina Martin in store at 2PM, plus t-shirts of the beer logo available for purchase. You can also drop by the brewery to get your fix, and keep an eye out at local ANBL locations as well. Turn it up to 11!

Here’s what we’ll be trying to squeeze into our calendars in the next week or two:

• As we mentioned last week, if you’re in the environs of Lower Sackville tomorrow, give a thought to heading down to Freeman’s to celebrate Sackvegas’ own nanobrewery, Ol’ Biddy’s. Eight of Keith Forbes’ brews will be on tap, including the much loved Sackvegas Sour. Look for the rest of the taplist to be posted on social media (Facebook, Twitter, Instagram); the event starts at 10 AM and runs until close. Come celebrate the belated grand opening of Ol’ Biddy’s and show your support for Freeman’s, who continue to show their dedication to local beer on tap!

• Dartmouth’s Battery Park will be hosting a “small batch brewery” takeover next Thursday, April 19, from 11:30 AM until close. Dubbed “Evolution Part II”, it follows on from last year’s event, which was the last opportunity to try Sober Island and Schoolhouse before their respective evolutions out of the small batch market space. This year the taps will be populated by Halifax’s Tidehouse, Yarmouth’s Heritage, and Dartmouth’s Brightwood, who are the brewery undergoing an expansion this year. You’ll find the Facebook event page here, which will no doubt be updated with tap info as the day approaches. Head on down and remind yourself that great beer can be brewed on any size system.

• Also taking place April 19 is the first event of the #weekendofbeer in St John’s, courtesy of the folks behind the St John’s BrewFest. Featuring local favourite Port Rexton Brewing going head to head against Come From Aways 2 Crows, the taps at the Sundance SunDeck Bar will be flowing with 14 great AtlCan beers. Kicking off at 6:30 PM, a $5 cover charge gets you in the door, and started on your way to a great evening. The full taplist is available on the FB Event page, and we can tell you that both breweries are bringing their A-game, with at least one brand new release debuting, and plenty of new-to-the-region beers available. To keep you going round after round, there will be live music and food available as well.

• Friday evening (April 20th) tickets are still available for the St John’s BrewFest at Club One. In addition to the slew of great beer being brought to the Island (updated beer list here), there will be a strong showing from Newfoundland breweries, including Port Rexton, Quidi Vidi, Split Rock, Storm, Western Newfoundland, with Scudrunner on site with their merchandise for sale. Grab your tickets today to avoid missing out!

• Good news, New Brunswick (especially those of you in the Moncton area)! If you’re still sore over missing the Mikkeller takeover at Halifax’s Stillwell last January, the people behind the Tide & Boar have the perfect “analgesic” for you. Yes, Denmark’s most famous brewery will be pouring six of their delicious creations at a Mikkeller Tap Takeover at T&B Saturday, April 28th, from open till close (or the beers run out!). If you’re lucky enough to be able to attend, expect to see the following on tap: Jackie Brown, Citra IPA, Mosaic IPA, Black, Monk’s Brew, and Green Gold. But that’s not all – several other beers will be available in bottles, including Spontanbeetroot, Spontanlingonberry, Spontanyuzu (all three of which are funky, sour offerings), and their French Oak barrel-aged Barleywine, Foret Limousine. There’s no charge to attend, just make sure you’re there bright and early when they open at 11 AM, if you want to “Maximize Your Mikkeller” (™ pending)!

And a couple more little bits before we let you get on with your Friday:

– We have it on fairly good authority that Niche Brewing’s extremely popular Orange Creamsicle Milkshake IPA will be back early next week. Look for it to appear at the James Joyce for sure and, as other craft beer pubs savvy up, there too!
– The Gose of Christmas Past that Big Spruce brewed up with Hamilton’s Merit Brewing back in December is just now being seen in the wild. A gose brewed with Indian coriander and French Sea Salt before being aged in Tequila Barrels, look for it to appear at the Sprucetique and at tap accounts around the province this week. And keep your eyes out over the next couple weeks for some other big releases from Jeremy and the gang!

Well, we knew crowing last week about how much it had slowed down would come back to haunt us… and haunt us, it has (just think how much more clever that would have sounded if Halloween was today instead of earlier in the week)! With news and events bringing us into the world of 4,000+ words again, there’s a lot for all of you to get caught up with, including news on two breweries opening their doors. Get comfortable, grab something to sip on, and let’s get to it!

• The Gahan House has officially opened their newest location, Gahan Port City, in Saint John, NB. Located at 87 Prince William St., the 7 bbl (~800 L) brewhouse came to the city from the now-closed Rogues Roost brewpub in Halifax. With three 7 bbl fermenters and three direct draw serving tanks, the aim for the brewery is to have three seasonal taps pouring, with a wide variety of brews available, to complement the standard PEIBC/Gahan brews. While the brewhouse is not yet online, we expect the SJ-brewed beers to be available in December. Experimentation will be key! Expect collaborations with local businesses and other breweries as well. We’ll keep you up to date on all of their future endeavours, including a Q&A with Head Brewer Spencer Gallant once his beer is flowing.

• In more newly-opened news, Copper Bottom Brewing, located on Main Street Montague, PEI, officially opens today at 4 pm! Their beautiful new taproom will be open for growler fills and pints, with their first two core beers pouring: Centennial Stock Blonde Ale and Broadside APA. Centennial Stock is a 4.9% ABV, entry-level beer brewed with a simple grist of equal parts 2-row and Maris Otter, and hopped with some late-addition Centennial to just 13 IBUs. Broadside is heavily-hopped after the boil is complete, and dry-hopped, to lend some “citrus, grapefruit, and pine” flavours. From Saturday on, Copper Bottom will be open daily from noon to midnight, with live music playing a central role every Saturday. Their first musical event will start tomorrow, with musician Dave Gunning performing at 7:30 pm (get your tickets here). Look for their official grand-opening party to occur later this month. More news to come, but in the meantime, you can check out our Profile of Copper Bottom!

• Those who’ve been waiting with bated breath for news of the first mixed fermentation release from Stillwell Brewing got a pleasant surprise yesterday when it was announced via Instagram that the upcoming Bar Stillwell 4th Birthday Party on November 18th would feature the first pours of Stillwell Four, a tart and effervescent 6.2% ABV farmhouse ale that was matured in a single Sauvignon Blanc barrel. Even better, the day after that party you’ll be able to head down to the brewery (located at the back of Propeller Brewing’s Gottingen location) and purchase bottles to go. And even more better than that, the following weeks will see three additional bottle releases. The Four isn’t expected to be available anywhere outside of the bar and the brewery, so you’ll maybe want to make some plans to head to Gottingen Street on November 19th. And meanwhile, if you’re looking for a feast for your craft beer curiosity, look for East Coast Crafted, a book written by Bar Stillwell and Stillwell Brewing guy Christopher Reynolds and Halifax-based editor, journalist and craft beer fanatic Whitney Moran, to make the city on or about November 28th. We’ll have more details as that official availability date approaches.

• A lot has changed for Hammond River Brewing since they opened almost four years ago, but their homebrew competition continues! The Fourth Annual Homebrew Competition is now open to all homebrewers in the Maritimes, and they’re looking for your best European beer. That’s right, any European style can be entered, ranging from Continental Pilsner to English IPA, Berliner Weisse to Altbier, and beyond! With a registration fee of just $10, you can enter up to three different beers for judging by certified BJCP judges. Prizes will be awarded to the top three beers, with the gold-winning beer being brewed on HR’s new 15 bbl (~1750 L) brewhouse (with you assisting, of course!). Full competition details can be viewed here; if you’re interested, fill out your form and have your beers sent in by February 2nd; judging will take place on February 4th. And speaking of competition winners, last year’s winning beer in the HR comp is now available on tap at the brewery. Black River Milk Stout is a 6.8% ABV Milk Stout that was originally brewed by Jean-Marc Landry and Julien Belliveau, who recently helped owner/brewer Shane Steeves replicate the recipe on his system. Drop by the brewery today to give it a try!

• Let’s keep rolling with the homebrew competition theme with one with a bit of a twist: Noble Grape is once again offering up their annual cider group buy, which gives home makers a bucket of freshly-pressed apples from a local producer. This year, they are partnering with the folks at Bulwark to allow customers a chance to use a special blend designed by Bulwark’s Alexandra Beaulieu. If you follow the included ingredients and instructions, you will end up with a dry sparkling cider. However… the crew from both Noble Grape and Bulwark are encouraging folks to flex your creative muscles and get a bit crafty. For those who take part in the purchase, using some or all of the ingredients provided (and you may add your own), they can choose to be entered in a friendly (but serious) competition for the most creative and unique cider possible. Pre-orders for the cider close Thursday, November 9th, with pickup of the cider November 22-23 (don’t miss this, as this unpasteurized cider may start to ferment if not dealt with promptly). Your entries (no entry fee, by the way!) for the competition are not due until February 2018, so you do have a bit of time to plan and implement your entry. And fret not, if you want to keep all of your cider for yourself, there’s no requirement to enter!

• And finally in homebrew competition news, we have the details on Garrison’s 10th Annual Home Brew-Off Challenge we first mentioned a few weeks ago: the deadline to submit your Kolsch (2015 BJCP 5B) is February 12th, and should be accompanied by the brew sheet and your $15 entry fee (which gets you entry to the March 22nd gala, a commemorative glass, and a Growlito and its first fill). Take a look here at their page for a bit more details.

• There’s plenty going on in Tatamagouche, Nova Scotia this week, with TataBrew releasing a new beer, and bringing back a couple of favourites. In the new category, they’ve finally brewed up a dry-hopped Sour to go along with all of their other tart releases over the past months. Jitney is a 4.5% ABV kettle-soured beer brewed with 2-row, Oats, Wheat, and a touch of Acid malt. After bringing the pH down with a pitch of Lactobacillus, the beer was heavily dry-hopped with a combination of El Dorado and Mosaic, as well as a smaller amount of Azacca and Citra. Fermented with Foggy London (a strain suggested for NEIPAs) from Escarpment Labs, it finished off at a quaffable 4.5% ABV, with “lots of lemon and grapefruit upfront, and a sweeter stone fruit character in the background”. Kegs and cans will be distributed out as well, with cans even making an appearance at your local NSLC!

• And over to their re-releases, Tata has brought back their Barrel-Aged Baltic Porter, a 10% ABV monster that was aged for 9 months in second-run Glenora barrels. Brewed with lots of Horton Ridge Pale malt, and some Roasted Barley and Chocolate malt, it was fermented cool with a Lager yeast strain to keep the beer as clean as possible, allowing the spirit character from the whiskey barrel to shine through. Warm – but not hot – thanks to the high ABV, expect notes of graham cracker, rich dark chocolate, and dark fruit… a perfect beer for the quickly-approaching colder weather! Available in 650 mL bottles at the brewery only (for now), it’s also on tap there for samples, and a couple of kegs may make appearances elsewhere for special events. And finally, their Blue Bales Blueberry Wheat is being re-released at the brewery this weekend. A 4.6% ABV beer, it’s the same recipe as the last go-around (featuring 250 lbs of organic blueberries from North of Nuttby Farm), but was fermented with a different yeast strain this time, bringing it closer to a Hefeweizen than an American Wheat. Look for cans and kegs to appear in the HRM next week.

• With quite a bit of beer news coming out of Horton Ridge lately, it’s understandably sometimes easy to forget that first and foremost, their main job is providing malt for other breweries in the Maritimes! They’ve recently begun malting some Newdale 2-row grown by Fred Dollar of Kentdale Farms (Winsloe, PEI), and decided to take some of it and make a new SMaSH brew (hey, what better way to get to know your product?). Fred’s First Ale was hopped entirely with Pacifica, a floral, citrusy varietal from New Zealand; at 6% ABV and 20 IBUs, you can find this malt-forward ale at the HR taproom in growlers and pints.

• Winning all those awards at the Atlantic Canadian Beer Awards a couple of weeks ago hasn’t slowed down Big Spruce one bit, as they continue to release new brews. Their latest is Muddled Mule, a Witbier aged on organic strawberries from Wings of Dawn Farm (Masstown, NS). Coming in at a very-approachable 4.3% ABV and 12 IBUs, the beer also features the addition of locally-grown house-candied ginger. On tap at the brewery now, expect it at your usual haunts that pour Big Spruce beer.

2 Crows just called… to say… I Love You (sorry, the jokes get worse as the day goes on). Really, though, it’s a beer! A Saison brewed with Pilsner and Wheat malt, Rye, and oats, it was hopped lightly with Bramling Cross and Calypso. Then it starts getting a bit complex: a portion of the wort was actually left unhopped and was inoculated with a Lactobacillus strain (most strains of Lacto are not hop-friendly); once the desired acidity was reached, this portion was blended back in with the rest of the wort. The brewery then used their house Saison strain to ferment the brew, along with an experimental Brettanomyces strain (TYB 207). Once conditioned, the resulting beer was dry-tead (no, I don’t think that’s a word) with Lemon Verbena from Halifax’s World Tea House, and then dry-hopped with Huell Melon. Phewf! Described as “funky, bright, lemony, and tart”, I Love You comes in at 4.9% ABV and 17 IBUs and will be available tomorrow in cans and kegs.

• After several weeks of no new Alpha beer releases, those lazy buggers at Good Robot have got off their collective asses and brewed up Falstaff, a 4.7% ABV, 43 IBUs American Pale Ale being released later today. With a grist of 2-row, Red X, Caramel, Rye malt, and Flaked barley, it was hoped early and late with the “Good Robot blend” hops, as well as more late additions, of Amarillo and Cascade. More hops were thrown in the dry-hop, including more Amarillo and Cascade, as well as Azacca and Jarrylo. Malt presence is low with this one, with plenty of citrus coming through thanks to all those hops, along with a bit of pine. And don’t worry, those of you who tune in weekly just for the BetaBrewsday release news! Next Tuesday will see “Quite an Enigma” Black Ale, brewed by Kim Hart Macneill and Kelly Costello. “Nutty, roasty, and light-bodied”, with some balancing hop bitterness from the Enigma and Summit additions, it weighs in at 4.5% ABV and 51 IBUs.

• In other benign automaton news, they’re also excited to release their first Barrel Aged beer today. You might remember the big old barleywine Mississippi Goddam that they released back in April. Well, there was more where that came from, and it spent the last 6 months or so soaking up the goodness of fresh Buffalo Trace Bourbon barrels, which have imparted woody, vanilla, toffee and candied fruit flavours to the beer. You’ll find bottles of Barrel-aged Mississippi Goddamon for sale today starting at noon at the Good Robot store, the taproom, and possibly other private retailers in the HRM (check first!). And oh, by the way, for the second year running, Good Robot has won both the Best Brewpub and Best Craft Brewery awards in The Coast’s annual Best Of Halifax, thanks to their loyal (and vocal) fans! Congratulations are in order, we think.

• Edmundston’s Petit-Sault is helping to celebrate the first official activities of the town’s new Jean-Daigle Centre by releasing Snap Dickie, a “Sport Ale” named in honour of the local hockey legend, who played for the Edmundston Eskimos in the 1930s. Actually falling in the Cream Ale style, the beer is available on tap now at the Jean-Daigle Centre and at the brewery taproom, it comes in at an easy-drinking 4.6% ABV and 15 IBUs. Depending on the response, it could possibly be bottled in the future.

• We have news on the latest hoppy offering from TrailWay2 Jackets, to hit this week. This one is an American IPA hopped with the brewery’s “all-time favourite hops”: Amarillo, Centennial, Citra, and Mosaic. As expected by anyone familiar with these hop varieties, the beer is full of “citrus, intense juiciness, and some spice”. Releasing today at noon, 2 Jackets will be available in cans at the brewery only, along with pints and growlers. Of course, a few spots in Fredericton will likely have it on tap in the near future as well.

• Alma’s Holy Whale Brewing is releasing a frightfully good beer this weekend, inspired by the changing seasons and cooler weather. Medusa’s Milk Stout is 5.7% ABV, and instead of venemous snakes added to the boil, a tincture of vanilla beans and coca was added post-fermentation. As always, the best place to grab a pour of HW beer is at the brewery taproom in Alma, at the Buddha Bear Cafe. You can try it on nitro, as well as the standard CO2 faucet. And even better, they’ve recently implemented a “Positive Pints” program, where $0.50 from each pint goes to a partnering not-for-profit organization. Check here for more details.

• Fredericton’s Coastliner Cider will be releasing a couple of new ciders in bottles, for sale at some ANBL stores this week. Castaway, a 5.4% ABV cider featuring the addition of Tropical Hibiscus, was originally on the ANBL growler program last month, and Hop on Board, a new cider (5.4% ABV) infused with New Brunswick-grown Goldings hops. As of publishing, they were not yet listed on the new ANBL site, but should be showing up shortly, and will be on the shelves over the next couple of weeks.

Propeller‘s popular Coffee Porter (5.9% ABV, 35 IBUs) – their deep-brown coloured, coffee-forward ale – has returned at both Prop Shop locations in both growlers and 650 mL bottles. Brewed with hefty amounts of specialty malts and Java Blend Fog City coffee beans, it has “subtle hints of dark chocolate and roasted malt” too complement the coffee character. You’ll be seeing it on tap over this weekend, and a cask will be pouring exclusively at Stillwell; more bottles will be available at the NSLC after Remembrance Day. And tonight’s Propeller Cask Night will feature their IPA dry-hopped with Laurel; be there at 5 pm when the cask is tapped!

• Harvey, New Brunswick’s Think Brewing has a new beer that should be making rounds to Think tap accounts over the weekend. Churchill is a 6.7% ABV, 35 IBUs “British Strong Ale” (likely similar to an ESB) that has some caramel malt character with a touch of sweetness, and a little bit of chocolate in the flavour. Balanced by a moderate bitterness in the finish, it has a little alcohol warmth as it goes down.

Lazy Bear in Smiths Cove released a special beer/wine hybrid last night during their Thursday Growler Night. First Crush is a 5.9% ABV Saison-base with Pilsner and Wheat malts, fermented with saison yeast from Bootleg Biology. After fermentation was complete, L’Acadie blanc and Lucie Kuhlmann grapes (grown onsite at their own vineyard) were added to the tank. The resultant beer is light and effervescent, finishing quite dry, but with pleasant fruit flavours from both the yeast and grapes. For those who missed out on last night’s release, fear not, it will be available in growlers tomorrow at their table at the Annapolis Royal Farmers Market, and a limited number of kegs available soon, and half of the batch has gone into French oak barrels (via the Napa Valley) for release at a future date.

• Back over to Newfoundland, St. John’s Mill Street Brewpub is pouring their new Seaside Sparkling Ale, an “Australian version of a Cream Ale, with traditionally higher carbonation”. Available on tap and in growlers, it has “bready malt flavours” upfront, balanced by some “herbal hop bitterness”. Weighing in at 5.5% ABV and 23 IBUs, as always with these one-offs, it’s available only at the brewpub.

• And one more piece of St. John’s new beer news with YellowBelly, who announced that they will soon be releasing a “Blueberry Milkshake IPA”. A NEIPA hopped with plenty of Citra, conditioned on 45 kg of blueberries, and fermented with the wonderful Funktown yeast blend, it should hopefully be kegged by late next week. At last glance, they were still looking for some name suggestions for this beer, so hop on over to their Facebook page and give them your best shot!

It’s not just beer and brewery news that’s heavy this week, as there’s plenty of events going on this weekend, as well as the near (and distant!) future. Get caught up with a large handful of them below:

• St. John’s Quidi Vidi Brewing is bringing back their Fogtown Lager with a Release Party at the brewery tomorrow, November 4th. While the taproom opens at noon, with Fogtown on tap all day, the real party begins at 7 pm, with live music, food, merch for sale, and a Fogtown Barber & Shop pop-up. Only $5 at the door, the event will kick off the weekly Fogtown Fridays at QV, featuring happy hour from 4-7 pm with $5 Fogtown pints… the perfect way to end your work week! A reminder that this beer is brewed every fall as a fundraiser for Movember, raising funds to support men’s mental and physical health research and programs.

Roof Hound is tickled stink (see? I warned you about these bad jokes) by their ACBA Gold medal win for their American IPA, The Big Stink, so they’re hosting a Big Stink Party tomorrow, November 4th to celebrate! Drop by the taproom for some free live music, starting at 9 pm, and order a pint of the winning beer (and some of their other offerings on tap) to toast their win. Kitchen closes at 9, so if you’d like some food, best show up early.

• If you’re participating in tomorrow‘s Run the River in Nackawic, Big Axe will be waiting for you at the finish line! Well, maybe not right at the finish line, but they’ll have warm soup and plenty of beer pouring at their Beers, Soup & Music Jam, the perfect reward for all of your hard work. And if you’re musically-inclined, bring your instruments to jam with your fellow runners and beer-drinkers for the rest of the day; it all starts at 11:30 am at the brewery on Otis Dr.

• The Moncton Craft Brewer’s Collective is excited to announce that they’ll be hosting their second tap takeover next weekend, Thursday, November 9th to Sunday, November 12th. The primary venue will be the Laundromat Espresso Bar and there you’ll find a huge collection of local beers and ciders from Acadie-Broue, Bore City, Celtic Knot, Flying Boats, Pump House, Scow and Tide & Boar. In addition, they’re partnering with Notre Dame de Parkton on Thursday and Friday to have draught beer available to go with beer-friendly food like wings, nachos and more! So if you’re at the Laundromat and you’re feeling peckish, you can hop a couple doors down for a bite and keep the beer flowing. And if you’re at Notre Dame de Parkton you can order up some tasty local beverages. This is the largest selection of Moncton-local beer and cider products available anywhere! Check it out!

• Yarmouth’s Sip Cafe is hosting a Brewer’s Dinner on November 10th, featuring Yarmouth’s own Heritage Brewing. Featuring appetizers, a three course meal, and a pint of beer chosen to accompany each plate, there will also be live music, it is sure to be a fine night out. You can find out the full food and beer pairings here. Reservations are a must, and can be made via email or phone (902-307-2250).

• The Cape Breton Beer Fest is returning December 2nd, and tickets are now available. Featuring twenty breweries and food vendors, the CBBF is taking over the Joan Harris Cruise Pavilion (aka The Big Fiddle) from 7-9PM (VIP tickets will get you in an hour early) that evening, for plenty of beer, food, and fun. The fest is kicking off their partnership with Children’s Wish Foundation and Families for Families Toy Drive today with an event at Breton Brewing today at 5PM. Learn more about it, and enter for a chance at free Fest tickets by dropping by. And throughout November, the CBBF will be giving away pairs of tickets to the Fest every Friday. All you need to do is tag your friend, and @capebretonbeerfest on IG and Facebook (@beerfestcb on Twitter) and use the hashtag #whodeservesabeer, and you’re entered! Check the full list of breweries here.

• After a hiatus last winter due to some truly weird weather (remember? It went something like this: snow, rain, freeze, repeat), NB HopSpiel is returning to Fredericton in 2018! The all-day event will be held on Saturday, January 27th, and you can start signing up your team now! Tickets are $60/person or $240/team, with each team participating in 2-3 curling games. Tickets also include coffee and other hot beverages, lunch, and access to the FROSTival Beer Garden (with three complimentary beers). Plenty of prizes will be awarded after the event, and it’s always a great time! Remember, it’s outdoors, so dress accordingly! Grab your tickets here.

A couple more notes today:

– For fans of Dark & Stormy Night (4.8% ABV), Picaroons‘ take on a Dunkelweizen that was discontinued a while back due to an ongoing legal feud, it has returned as Cease & Desist. Still the same recipe as before, it’s on tap now/soon at all three Picaroons locations, and other licensees in the Maritimes. And their Halloween-themed Black IPA, Best BiTer, has been renamed Walk In The Dark, to avoid confusion with their Best Bitter.
PEI Brewing Company has announced the return of a pair of barrel-aged beers. Hell Street is their 8.1% ABV Doppelbock, which is available at the PEIBC and PEI Liquor storesIce Boat is their barrel-aged Imperial Stout, which will be making its return in the coming weeks, as well as the launch of a new beer, Shortest Day, a 5.3% ABV Spiced Milk Stout, coming November 16th. We’ll have more details on those beers when available.
– In Moncton, Pump House once again sees the return of their gourd-filled beer, now named Glenn’s Pumpkin Ale and sporting 5.5% ABV.
– Gander’s Scudrunner Brewing is coming along nicely, with the delivery of their 10 BBL (1200 litre) last week. Take a peek at a few pictures of the progress here. And as they prepare for a late-2017 opening, they are expanding their crew. No brewing experience is required, they’re just looking for some motivated folks to join their team. Contact Sam via email or FB message.
Unfiltered in Halifax has brought back their paean to unfair (illegal?) taxation, the Mosaic-heavy RSMA, a classically NASHian DIPA at 7.5% ABV and 100+ IBU and bursting with tropical hop flavors.
– PEI’s Upstreet Brewing‘s Black Tie Affair, the sweet and roasty stout with hints of chocolate, vanilla and tart cranberry, hits the shelves again today in advance of the PEI Symphony Orchestra’s Black Tie Evening featuring Atlantic String Machine.

Easter egg: this post is 4000 words.

As we enter the first day of fall, and head into the end of September, the breweries in Atlantic Canada haven’t slowed down a bit! After one heck of a crazy week last week (as you may have noticed from our 4500+ word Wrap-Up last Friday), we have almost as much news to share with you today. So enough with the chit chat; let’s get to the beer!

• For those of you who were fans of the fourth in the Scratch series of beers from Fredericton’s Grimross, we have some good news… Vienna Lager is back as of today. Brewed with a grist that consists of 80% Vienna malt, and hopped with German noble varieties, it’s a copper-coloured beer with “floral and spicy notes from the hops to complement the yeast and malt bill”, coming in at a drinkable 5.1% ABV. Available on tap now at Grimross, as well as local accounts, look for this one to quite possibly be re-brewed periodically.

• If you’ve noticed a new beer popping up on tap around Saint John last week from Loyalist City, you’re not crazy! Rustic Ryed is the latest release from the brewery; a reddish-amber-hued Rye IPA brewed with Maris Otter and Rye malt, it was hopped with “copious amounts” of Cascade, Equinox and Simcoe. Expect an “intense aroma of citrus and pine, complemented by a hint of peppery malt”. More Cascade and Equinox were used in a whirlpool addition, to up the citrus flavour even more. With high carbonation and a moderate bitterness in the finish, you can find this 6% ABV, 55 IBUs brew on tap at your favourite LC account. And if they don’t have it… ask for it!

• Mahone Bay’s Saltbox Brewing just released their latest beer, a special one created to recognize the traditions of Maritime sailors of the past. They took their Old Foundry Stout, a 6.3% ABV, chocolatey beer, and aged it in rum casks from Lunenburg’s Ironworks Distillery, for five months. The result was Fog Bank, a big (9% ABV), rich beer boasting notes of vanilla and dark fruit, all thanks to the rum casks. While high in alcohol, the aging helps bring a “smooth, mellow finish” to the beer, to give you a pleasant sipping experience. It’s available now (as of 10 AM) on tap at the brewery only, as well as in 750 mL bottles for you to take away (wouldn’t hurt to age one or two for later, right?).

Tatamagouche Brewing has been busy lately (ok, they’re always busy!), as they have two returning favourites hitting shelves and taprooms this week. First up is their Pale Euro Lager, Lagerhosen, a 4.5% ABV, 20 IBUs brew that’s perfect for the Tatamagouche Oktoberfest, happening this weekend. Just the type of beer you want to drink in quantity (hey, it IS Oktoberfest), the grain bill and yeast are the same as the batches for the last couple of years, but the hops have changed, with Hallertau Mittlefruh and Hersbrucker being used this time around. Look for it on tap at select licensees this weekend; it’s also available for growler fills and in cans at the brewery now. Next is their New England IPA, Fog Lights, a 6.4% ABV, 50 IBUs hop bomb featuring large additions of Azacca, Huell Melon, and Mosaic. With a mix of Pale and Pilsner malt as the base of the grist, along with some Spelt and Oats to make up the difference, it’s enough to keep the colour light, yet the mouthfeel slightly fuller and soft, for the perfect NEIPA experience! Releasing today at the brewery (growlers and cans), a couple of kegs should be in Halifax this weekend, with the rest shipping next week. Finally, their Ace of Lace Witbier was re-released last week; not your typical Wit, it features the addition of Queen Anne’s lace (aka wild carrot), Indian plum berries, and orange peel in the hop back, followed by a big dry-hop of Sorachi Ace; also available on tap and in cans.

2 Crows continues to make good use of their foedres, with the release of yet another beer in the “series” tomorrow at noon. Chaos Ghost is a Calvados Foedre-aged Belgian Tripel brewed with Belgian Pilsner malt and Belgian candi sugar. Hopped with Goldings, Hallertau Blanc, and Sterling to 31 IBUs, it was fermented with an Abbey yeast strain to give some of the spicy/peppery phenolics and fruity esters expected in the style. The foedre adds, of course, some of its own character, including “a hint of oaky tannins, and an apple brandy sweetness”. Drop by the brewery tomorrow for cans or pours of this 9.3% ABV beauty, and keep your eyes peeled for it on tap at other establishments in the HRM.

• And while you’re at 2 Crows checking out that barrel-aged goodness, and assuming it’s not all gone, you can also grab a taste of another big beer, this one a Russian Imperial Stout released earlier this week. Brewed with a variety of crystal and roasted malts, Black Magik is big, at 10.4%, but not at all cloying and pushing a potent 80 IBU. A touch of peated malt brings a smoky flavor to the palate as it warms, while the nose features a prominent anise note that also manifests in the flavor. Roasted malt flavors round out the overall impression. Only three kegs of this one were made, with two staying in the brewery for pints only (no fills) and one going to the 2 Crows/Tata takeover at Jamieson’s Irish Pub this weekend.

TrailWay has released yet another new hop-bomb one-off, Off-Topic. Featuring both an American hop variety (Idaho 7) and an Australian one (Vic Secret), the blend of these two gives the beer a flavour profile of “banana, pineapple, orange/citrus, and bubblegum”, according to the brewery. The hops may be the star, as usual for a TW beer, but “some experimental techniques” were used in brewing it, so if you notice a change, it may not be entirely due to the two hops that were used! Available in a limited supply on tap and in cans, at the brewery only,  it weighs in at 6.5% ABV and 60 IBUs. And to get off-topic a little bit (ha! I kill me), TW’s summer seasonal Dunder, their APA heavily hopped with South Pacific varieties, is now a regular-release beer, so you can pick up cans and growlers all year round!

Good Robot has been working on a new beer, and it definitely follows along the “weird” vein that the brewery started long ago! Golden Goomba is a mixed fermentation sour beer; originally brewed as an attempt to recreate their “Sake beer”, Koji Kondo, that was originally released in May, the Sake yeast used for fermentation stalled out before completing its important job. After a second brew to give it another shot, the yeast stalled again, so they decided to add some Lactobacillus bacteria; after souring, a Lager yeast was pitched and the temperature brought down, to dry the beer our further. Think they stopped there? Nope! Yuzu juice was finally added, to “boost the extra Japanese citrus flair”. Hopped with Sorachi Ace for a little more lemon and citrus character, it’s also tart thanks to the lower pH, and features some “floral and yogurt notes”. No word yet on the exact release date (it was to be today), but we’ll keep you in the loop when we hear.

• And while we have you in a Good Robot state of mind (our favourite Billy Joel song), we also have the details for next Tuesday’s BetaBrewsday: Uncle Schmengie Bohemian Pilsner was brewed by Brent Braaten, Kenneth Persson, and Kelly C.; described as “very pale and very light”, it’s only 4.3% ABV, and was hopped with Czech Saaz to 29 IBUs. And for an insight into what your fellow Robots are thinking and drinking, check out their latest blog post with anonymous survey results.

• You may recall that in the early days of Dartmouth’s Spindrift Brewing they had something called the 7th Wave series. Named for the myth that waves travel in sets of seven and the seventh one is the big’un, these were small batch beers made on the pilot system that let the brewing team expand their horizons a little bit. Although the series has not “officially” returned, last week we saw the first brew in a long time come off that pilot system (American Pale Lager) and this week we’re seeing two more. First we have Wizard of Aus, an Australian Pale Ale featuring Ella and Vic Secret hops, considered younger siblings of the mighty Galaxy variety that has become so popular in the last year or so. Look for citrus fruit, pine, and floral notes, with lemon curd and mango coming through in particular. The grist is light to highlight the late kettle additions and dry hop. At 4.9% ABV and 30 IBU, this is a sessionable and surely hoppy taste of the summer just past. Second is Dancing Shoes, also on the lighter side at 4.8% ABV (they’re calling it a Session Pale Ale), but boasting quite a bit more bitterness at 40 IBU. It also features a more complex grist: to a base of Pilsner, some rye, wheat and light Munich were added to provide character. And the hops in this one are distinctly North American, traversing a continuum from the dank Simcoe through piney and fruity Mosaic and into the stone fruit and tropical El Dorado. Both of these beers are available in severely limited quantities at the brewery only for tasters and growler fills. Get there or miss out.

• Around this time every year Shelburne’s Boxing Rock Brewery has been known to collect locally grown hops (and other ingredients) and do a collaboration beer with their friends from North Brewing in HRM. This year is no different, as they’ve reached their fifth iteration and they’re calling it Many Hands MK-5. Taking inspiration from Gruit, a blend of herbs and other plants used to bitter a flavour beer before hops were adopted for the purpose, this beer contains sweet fern leaves, bayberry leaves and berries, and sweet gale (bog myrtle) berries. They did, however, continue the tradition of using fresh Nova Scotia grown hops in their brew, including Crystal, Cascade, Willamette and Mount Hood. The grist was largely also largely comprised of Nova Scotia products, with organic 2-row and Munich malts from Horton Ridge along with a small amount of German Vienna malt. You can read more about the brew day and see some pictures of both the ingredients and the participants on Boxing Rock’s blog. We’ll be sure to let you know when the beer is finished, packaged and ready for release to the wild.

• In the wake of last weekend’s Oktoberfest celebrations you’d think Halifax’s Garrison might slow it down just a touch. But no, there’s plenty of doings going on in there this week, with three new beers on the go. First we have Lemondrop, part of the kettle sour series brewmaster Daniel Girard has been whipping up at the old plant. It features aromas and flavours reminiscent of lemons and lemon meringue pie, with a peppery finish. Part of that lemon aroma no doubt comes from a dry hop with the Lemondrop variety. It’s 5.0% ABV and 0 IBU and is a draft-only release, currently available for tasters (with growler fills hopefully to come) at Garrison’s Seaport location and on the way to licensees across the province.

• Next up is a collaboration brew done with Sawdust City Brewing Co. from Gravenhurst, ON, a big ol’ beer in the rarely seen Imperial Brown category. Leroy is big and bad, weighing in at 10% ABV and carrying a solid 41 IBU. Brewed to celebrate the naming of Halifax as the host city for the 2018 Canadian Beer Awards, it boasts aromas of molasses bread and milk chocolate, with a palate that features coffee and molasses before yielding to a finish that’s full of dark chocolate. A great beer for the impending fall weather, it will pair as well with sweet as with savoury dishes, especially if they’re brown! Think beef stew or roasted lamb, chocolate cake or molasses bread. This one is currently available through ANBL’s growler program and is expected to be bottled in the coming weeks for a very limited release in Nova Scotia.

• And lastly, Garrison is once again bringing a brew sanctioned by the Federation of Beer to this weekend’s Hal-Con (where they’ll also be serving up their non-alcoholic Sweet Nelson Raspberry Ginger Ale). Borg Ale is “the most advanced black ale in the entire Delta Quadrant,” with a grist of Munich, Dark Munich, Pale Ale and Black Malts and hopped solely with German Hallertauer Tradition hops. It’s 5.6% ABV and 25 IBU, and is available for samples at the con before being bottled next week for regular release at the brewery and in the private liquor stores in Halifax.

• But wait, there’s more! Though we’ve reached the end of their beer releases for the week, Garrison has one more piece of news to share: they’ve implemented the Kegshoe system to track their kegs and you can now visit a handy interactive map to find out who has which Garrison brews on tap throughout Atlantic Canada. So if you’ve got a hankering for a Juicy or just want to know the closest spot to grab something from Garrison, they’ve got you covered.

• The new beers continue to trickle in for tomorrow’s BEE-r Garden in Fredericton, with Picaroons weighing in with their Little Honey. A one-off, 3000 L batch, the brewery is describing it as a brown-coloured, full-bodied ale brewed with a “generous amount” of Rye malt, and a bit of honey from local Sunset U-Pick. Featuring a “lingering sweetness” backed up by toasted, graham cracker-like notes, it’s quite sessionable at just 4.5% ABV. Aside from pouring at the BEE-r Garden tomorrow, you can find this one on tap at all Picaroons locations in New Brunswick. And speaking of tomorrow’s event, there are still tickets available online, as well as at the door when it kicks off at 10 am.

Coastliner Craft Cider will be on tap at ANBL stores participating in the growler program this weekend, with a brand new cider, Castaway. Infused with tropical fruit and hibiscus, this 5.4% ABV creation will be pouring through to next Wednesday (depending on availability), and will be following in bottles across New Brunswick later in the year.

• We warned you a few weeks ago that, like winter to Westeros, wet-hopped and pumpkin beers were coming. And the flow is steady now, with two more of each being released this week. At the “far” end of the Annapolis Valley (from a city-dwelling perspective, anyway), both Lawrencetown’s Lunn’s Mill and Lazy Bear in Smith’s Cove’s had wet-hopped beers come to the taps this week. Lazy Bear’s is a version of their Once-Over, normally an IPA at 5.8% ABV dry hopped with Cascade, Chinook and Wild Turkey, but this time featuring all the Cascade, Centennial, Galena, Magnum and Nugget grown in their yard. Lunn’s Mill, on the other hand, went the SMaSH route, with a malt side of the classic British barley variety Maris Otter paired with Chinook hops grown down the road at Four Horses Farm. This is a 5.5% ABV offering, with a piney, tropical feel and a mild bitter finish. And at the eleventh hour (literally, the timestamp on the email is 11:14 AM; c’mon guys…) we’ve heard tell of a third harvest ale to complete the trifecta, this one in Halifax at Tidehouse. With a grain bill of 100% Horton Ridge Munich malt, this is a malty ale, bittered with woody and herbal Northern Brewer and then hit hard with fresh picked Cascade hops from the backyard of one of Halifax’s original beer nerds, Jeff Pinhey. Although only 4.7% ABV, expect this to have a hearty body and a rugged hop flavour. And on the gourdian side, Propeller is re-releasing their pumpkin beer for the start of the fall season. A familiar site in the region for the past several years, it’s a gentle 5% ABV and 15 IBU beer featuring Howard Dill’s Atlantic Giant pumpkins and a special blend of spices.

Lots going on this weekend and next, keep an eye on our Calendar, as we update it as often as we hear about new things coming down the pipeline. You can even add it to your phone’s or PC’s calendar app to be constantly reminded of everything on the go in our region. As always, hit us up here or social media if you have the scoop on something cool.

• There are still a few tickets available for this evening and tomorrow‘s Craft Beer Attraction at the St John’s Curling Club. 7-10PM both evenings with a chance to try over a hundred different beers, most of which are not otherwise available at the NLC. Check out the full details here, if you’re still on the fence.

• A reminder that tomorrow, September 23rd will feature the First Town Craft Beer Festival, Woodstock, NB’s first beer fest. There are still some tickets left for both tasting sessions (1:30-4:00 pm, and 7:00-9:30 pm), and it’s looking like the weather will be just about perfect for an indoor/outdoor beer fest. You can read our complete write-up from late July here; in the meantime, grab your $55 tickets at this link (or in person at the Best Western Plus Hotel in Woodstock).

• Remember last year’s Tatamagouche Brewing Tap Takeover at Battery Park? Ah… memories. Well, luckily for us, it’s looking like it’s going to be an annual event, as the 2nd Tata Tap Takeover is scheduled for next Thursday, September 28th. We don’t know the full line-up yet, but there’ll be a whopping 19 taps of Tata beers flowing, including at least two new ones, with one of them a collaboration brew with the folks at Battery Park. It all starts when they open at 11:30 am, and you’ll be sure to seem some of the fine people from the brewery on hand anxious to talk beer!

• The spirit of collaboration continues with a pair of “Home and Home” tap takeovers in Halifax and Sydney over the next two weeks. On Friday, September 29th, Breton Brewing and Garrison will be taking over the taps at the Stubborn Goat. From 6PM, the crew from both breweries will be on hand to talk shop, pour a few pints, enjoy live music, and maybe even release a new beer or two. And then both breweries will do it all over again in Sydney on Thursday October 5th, at Governor’s Pub on Esplanade. Learn a bit more here!

• The second running of the Falmouth TrALE Run is happening next Saturday (September 30) at Castle Frederick Farms in Windsor, with both a 5km and 10km option. With beer (rather than/in addition to water) stops along the way, you can enjoy Schoolhouse and Roof Hound beers, as well as cider from Sid’s, Noggins, and Davison Farms. Advance registration is strongly suggested.

• The 2nd Annual Cask Beer Throwdown is happening at the Olympic Centre in Halifax on September 30th. With cask-conditioned and -served beer, breweries will often stray from the norm, willing to be a bit more adventurous with processes and ingredients, and us drinkers will be the beneficiaries of these cool experiments. Learn more about cask beer in a feature in Local Connections. With a dozen breweries and cider houses pouring their wares, plus plenty of food vendors onsite, it is sure to be a great time. Grab your tickets here.

September 30th also marks this year’s Atlantic Canadian Craft Beer Oktoberfest, being held at the Moncton Lions Club. Doors are open 7:30-10PM (or 6PM with your VVIP ticket), and you’ll be able to enjoy beers from all over the Maritimes, with more than 30 breweries, cideries, and mead houses on hand, topping 100 different products. There will be food onsite as well to keep you going all evening. Tickets are still available, grab yours today!

• As they did last year, Muwin Estate, the folks behind the popular Bulwark brand of ciders, is encouraging anyone who has apples on their property that they don’t know and/or don’t use to contribute them to a special collaborative effort known as The People’s Cider. Since September 8th, they’ve been accepting apples at Muwin Estate’s New Ross location at 7155 Highway 12 and they’ll continue to do so until their open house on October 14th, which runs from 10 AM to 4 PM. And if you’ve got a variety that ripens later, arrangements can also be made for later drop-off. If you’ve got too many to transport yourself, they’ll even make arrangements to come pick them up. Many of the apples sought after for cider are varieties that don’t work well for eating. These are often heritage varieties from England and Germany whose names have been lost to time, but whose juice could still make an important contribution to a truly local product. So if you’ve got apples on your property that you haven’t known what to do with, now you know! More detail and updates on the project can be found on the Facebook Event Page.

• The NSLC is putting on a series of events designed to showcase local craft beer and cider. Dubbed the Discover Series, there will be four sessions held at The Port by NSLC on Clyde Street in downtown Halifax. Every Wednesday through the month of October you’ll have a chance to hear from local craft beer brewers and cider makers talking about a specific aspect of their craft. In Week 1, on October 4th, wine and cider maker Alex Boivin will talk about the cider-making process at Bulwark Ciders where freshly-pressed juice from Annapolis Valley apples are used at their cidery in New Ross. He’ll also be mixing up some cider cocktails and present some fall food pairings. A week later, on October 11th, Peter Burbridge of North Brewing and Mark Huizink of 2 Crows will present on the topic of barrel-aging beer and how the unique character of wood can be imparted to beer. Session 3, on October 18th will see the founders of Boxing Rock, Emily Tipton and Henry Pedro talking about the seasonal beers of autumn and encourage participants to think outside the box when it comes to beer styles. Finally, on October 25th, Jeremy White of Big Spruce brewing in Nyanza, Cape Breton, will talk about making beer using locally grown hops and mineral-rich water at his certified organic brewery. Each session runs from 7 PM to 10 PM. Tickets are a package deal for all four sessions and run $60 each. They’re available in person at The Port, or online through Eventbrite.

As if that wasn’t enough to keep you busy this week…

– Halifax’s Chain Yard Cider has released a new blend this week. Orange is the New Wild is a new blend, featuring a portion of wild-fermented Baldwin apples and orange blossom, which was then dry-hopped during the conditioning process. Drop by their Agricola Street location for a taste and growler fill today.
Picaroons in New Brunswick has a new entry in their Pivot series of Imperial IPAs. This time the feature hop is Equinox (now known by the trade name Equanot), but the dry-hop also featured the Azacca, Lemondrop, Calypso, Ella, and Experimental 7270 varieties.
– In Windsor, Schoolhouse continues their Cask Friday tradition this week with a dry-hopped version of their Scotian Export ale. The cask will be tapped at 4 PM this afternoon and is not likely to last the night.
– Halifax’s Unfiltered Brewing has brought back their Riddle of Steel IPA, one of their best-selling brews. It’s 7% ABV and 80 IBU and is the perfect way to toast your devotion to Crom.