Copper Bottom Brewing

All posts tagged Copper Bottom Brewing

Crikey. Are we going to mention the weather in our intro this week? Damn skippy we are! It’s been the kind of May that makes you wonder why March hasn’t ended in our region, but that’s not stopping our regional beer scene from plowing forward towards the summer season that we’re sure will arrive for a couple of days, maybe by late August. We’ve got yet another new brewery opening, plenty of new releases and re-releases, and a bunch of lovely-sounding beer-related events to tell you about. So bundle up, strap in, grab a beer, and get reading!

After months of anticipation, Bannerman Brewing in downtown St. John’s opened last weekend. Located at 90 Duckworth Street, the brewery and taproom are located in a former fire station, constructed after the Great Fire of 1892. Named after nearby Bannerman Park, the brewery features a 15 BBL (1750 litre) brewhouse from DME Brewing, and a bright and inviting taproom. They have launched with six beer offerings: a Lager, Saison, Fruited Sour, Pale Ale, IPA, and Double IPA, and have several more waiting in the wings. In addition to beer, their kitchen is open and keeping visitors’ bellies full as well. The concentration is on snacks and street food with plenty of vegan and vegetarian options; tacos available three ways (cod, brisket or veggie), banh mi sandwich, cauliflower steaks, and thai lettuce cups. The taproom is open daily (except Tuesday), Mon, Wed, and Thurs 4 – 11, Fri 3 – 12, Sat 12 – 12, Sun 12 – 11 (with extended hours 12 – 11 Victoria Day Monday). Pop in for a pint and a feed, and leave with a growler of your favourite(s)! Congratulations to the entire Bannerman Family.

Moving from one island to another, we’re happy to announce that Red Island Cider in Charlottetown is opening their doors today. Their fermentory and taproom at 101 Longworth Avenue opens today 2 – 8 PM. They will have three ciders available to visitors: Father Walker’s (a traditional dry cider), The Devonport (hopped cider), and the first of their revolving seasonal Ghost Ship series, a dry semi-sweet cider. With live music from 6:30 PM, and food provided in the taproom from next door’s bar.1911, this will be the place to go this afternoon. They are also open tomorrow 2 – 8 PM, and open Wed to Sat with the same hours. Congratulations!

Let’s skip back to Newfoundland for another new release taking flight in Mount Pearl. We teased it a bit last week, but now have the full details. Teaming up with the nearby Admiralty Museum and their new “Field to Flight” exhibition, the folks at Landwash Brewery have released Field to Flight Pale Ale. Using malted Wheat and Barley from PEI’s Shoreline Malting, and East Kent Golding from England, this is truly a Transatlantic beer. The 5.5% ABV beer features a herbal and spicy hop profile on top of the bread and biscuit malt, and fruity kick from their house yeast. Available at the brewery now for pints and flights and in growlers and cans to go.

If you happen to be near Port Rexton Brewing this weekend, there’s a special, draught-only beer currently pouring that we think you’ll want to try! Do you remember Nor’easter? Released in bottles in late December of 2017, this beer was a Porter that was brewed and aged in two red wine barrels, along with 30 lbs (each barrel) of fresh, local partridgeberries. The first barrel was bottled, while the second barrel spent an additional 16+ months aging… and that’s what you can taste if you get to the taproom right now! This Nor’easter is exhibiting as “beautifully-balanced red wine meets medium-dark chocolate in the aroma and on the palate”. Still showing some tartness from the partridgeberry addition, it has a medium body and weighs in at 7.4% ABV. No growler fills of this one, so bring your drinking boots!

Two South Shore Nova Scotia breweries, namely Shelburne’s Boxing Rock and Mahone Bay’s Saltbox Brewing Company, have teamed up on a new collaboration IPA they’re calling Swing Thru. With aromas of lemon, apricot, peach and even a bit of coconut, and flavors of pine resin, lemon zest, and grapefruit, this 6.3% ABV beer was quadruple dry-hopped to maximize those aromas and flavors. With an amber-bronze color, it’s slightly hazy and the finish might remind you a little bit of lemon candy. Currently only available at Boxing Rock and Saltbox, fear not, social media is showing a label, so you might reasonably expect it to have been packaged and possibly making its way to other places (like the BR Bottle Shop at Local Source Market in Halifax).

Never a brewery to rest simply because they’re coming down from NSCBW, Big Spruce has two new releases for this week, as well as a returning favourite. The first newbie is Viva la Mandarina, a 7.4% ABV hazy IPA. Intensely-hopped with Amarillo, Simcoe, and Citra (who doesn’t love those three hops?), the beer also had an addition of organic (natch!) Mandarin orange juice. Super tropical, as you probably expected, with “notes of sun-ripe pineapple, passion fruit, guava, and light pine”, and orange, cantaloupe and clementine on the nose. Finishing with a “long, tangerine peel bitterness”, it’s available only on tap . The second brew is on the opposite side of the spectrum; Duplicitous is a dark Saison that was hopped with Magnum and Tettnang, and then aged in three Marechal Foch barrels for 8 months, along with sun-dried Bing cherries and fresh sweet cherries. Weighing in at 6.8% ABV, there’s barrel character in the aroma, with “notes of Spanish sherry and fresh cherry pie on the palate”. Some earthiness from the hop additions to complement, this one is available in kegs only as well. Finally, Death Cookies NEIPA is back, but only a limited number of kegs will be pouring, so grab it while ya can! And if you’re looking for another excuse to head to the brewery this weekend, this week they kicked off their Food Truck being open for the season, which is open Wed-Sun, 11:30 – 7 PM.

Dartmouth’s New Scotland Brewing Company and Everwood Avenue Brewshop have teamed up on a collaboration beer in a style rarely (if ever) seen in these parts. Would you believe that there’s a German-inspired beer from Brazil? Thanks to a strong German influence dating back to colonial times, brewers took the sour, refreshing nature of Berliner Weisse and married it to the beautiful fresh fruit growing in abundance all around them. This keeps with the tradition of adding fruit syrups to Berliner Weisse, but in a more immediate way. Moderately sour, fully-attenuated, and with little to no grain or hop character, the goal of Catharina Sour is a fruity and refreshing drink for hot weather. The team stayed true to the style, using Passion Fruit and Mango, yielding a fairly light 5% ABV beer they’re calling El Fuego with a tart character and plenty of fruit aromatics and flavor. The official release date is May 22nd, when Everwood will be on hand at the New Scotland taproom for their first Customer Appreciation Night, but you’ll find it already on tap there now and soon at Battery Park.

Most (all?) Canadian breweries involved in the annual Red Racer Across the Nation Collaboration 12-pack (featuring a collaboration beer from one brewery from each province/territory brewed at Central City Brewing in B.C.) end up coming home to brew the same beer on their own system (aside: and the winner of worst sentence ever goes to…). Luckily for residents of Nova Scotia, Tatamagouche Brewing – representative of NS of this year’s collaboration pack – is no exception! Ocean’s Playground is a Belgian Tripel brewed with Belgian Pilsner malt, along with a bit of wheat and dextrose. Hopped with Styrian Goldings and Saaz to 30 IBUs, and dry-hopped with a bit more Saaz, it was fermented with Escarpment Lab’s Ardennes strain. It’s kegs only for this 8.2% ABV release, and it’s already going fast! You should be able to find it on tap at Tata, and at a few select accounts (we should also mention that half of the batch is currently aging in barrels, along with some interesting cultures!). The Red Racer version – which won a Bronze medal at this year’s Canadian Brewing Awards – will likely be hitting liquor stores in the Atlantic provinces soon, so you should be able to grab cans at that point. When you do, you’ll be also able to enjoy the collabs done with Grimross, Copper Bottom, and Port Rexton.

Fredericton’s Grimross Brewing has just released High Water Helles, a German Helles that you may remember as originally being released under the moniker Scratch #15: German Helles last November. Losing the “Scratch” in the name means that this one will be available on a larger scale, but it’s still keeping the qualities of the initial beer, with a few slight tweaks to the recipe. Originally designed in collaboration with Darlings Island Farm, this golden-coloured, medium-bodied beer was brewed with German Pilsner malt, hopped with Santium, and fermented with the brewery’s house Lager yeast. Dry-hopped with more Santium, the beer was lagered for about six weeks before packaging. The final beer is clean and refreshing, “with a moderate amount of herbal, grassy hop character, along with a touch of lemon citrus notes”. Coming in at 5.1% ABV and 21 IBUs, you can grab it on tap and in cans at the Grimross taproom right now, with cans hitting ANBL stores sometime next week.

Halifax’s Good Robot has a couple of returning beers and a brand new in the offing this week. First up, for those who missed them in their brief absence, both Creature Feature I, their hoppy and juicy biotransformation IPA and El Espinazo del Diablo, their Mexican Lager with jalepeño and lime are both back in full effect. Coming up soon is a new beer made in collaboration with Aquakultre to celebrate the release of the album HOLOS with Ghettosocks (Aquakultre + Ghettosocks = Aquasocks) and to help fundraise for Aquakultre’s own debut album, Legacy, coming next year. We’ll have an album release party to tell you about in the near future where you can try the beer and check out the album, but for now we’ve been advised to let you know that Legacy Lager is a Pilsner and you’ll be tasting pineapple. Lastly, for those following the trials and tribulations of the GR Sabco system, you’ll be happy to hear that it’s back up and running and Kelly will be getting the BetaBrew program back on the road Real Soon Now™.

Good news for you Tidehouse fans, as they’re finishing up their expansion to a 5 hL system and will finally be able to start kegging more beers for bars and restaurants in the HRM. You can still drink in their tiny little taproom, of course (in fact, we/they encourage it!), but if you can’t make it there, rest assured that you’ll soon be able to find your TH favourites at other locations. Also as a result of this expansion, they plan on having regular stock of 650 mL bottles of their Hibiscus City (Gose w/ lime zest and hibiscus) available. But not just at the brewery! You can now find bottles at Bishop’s Cellar and Liquid Assets, making it even easier to take home (or travel with) a TH brew.

Dartmouth’s Brightwood Brewery is throwing their hat in the very large NEIPA ring with their first official stab at the style, Vermont is for Lovers. Definitely dangling at the upper end of the ABV range at 8% ABV, the wort was hopped with Mosaic and Citra, and then double-dry-hopped with more of the same, giving a whole whack of citrus flavours and aromas, with a moderate bitterness in the finish (IBUs coming in somewhere south of 40). You can grab it right now at the brewery for pints and growler fills, and it will be available in cans sometime next week.

So, what’s on the go this weekend (and beyond)? Let’s get you up to date right now!

This is certainly the weekend of the Beer Gardens, as the weather has turned positive (and sometimes even breaking into double digits!) and we can’t stay cooped up drinking all year long! Opening for their first year of operation is Euston Park Social, located at 5 Euston Street in Moncton. Featuring the now-popular shipping-container-converted-to-bar setup, they are pouring a dozen beer, cider and kombucha options from across the province, and pairing with a small menu of paired food options. Open Mon – Fri 11 AM – midnight, Sat and Sun 10 AM – midnight, with a brunch menu until 4 PM on the weekend. And be sure to pop by on May 24th for the official Grand Opening celebration.

Also opening in the area is Buddha Bear’s Riverview bar, on the edge of the Petitcodiac River at 391 Coverdale Road. With a dozen beers, including a rotating selection of their own Holy Whale as well as other New Brunswick bevvies, there’s something for everyone. They are opening at 4 PM this afternoon, going until 9 PM. Saturday and Sunday they will be open 2 – 5 PM, and Monday 1 – 5 PM. As with all of the Beer Gardens we’re mentioning today, openings are weather-dependent, so check the skies before you head down.

In Halifax, this weekend also marks the opening of the Stillwell Beer Garden at 5688 Spring Garden Rd. Opening later this weekend (we’re not not exactly sure when so keep an eye on social media and the SBG link above which is updated when they are), they’ll be pouring their favourite stellar selection of beers from across the region (and beyond) on tap and in cans. The food options in the BG has changed this year, with Beverley Taco Service taking over the helm. If you’ve wondered what those cryptic flyers and call-in number were for, now ya know! Freshly-made tortillas, made with heirloom corn that they’ve milled themselves, and a rotating fun and funky list of toppings will make these hand-held-heros the perfect pairing to your sunny afternoon/evening pint.

And finally, hop across the ferry to Battery Park, who opened their backyard patio yesterday, and hopes to have it open all weekend long (rain, rain, go away, come back… in October). With long picnic tables and a mini container with a selection of beer, wine, and cider pouring, a little green respite in downtown Dartmouth is just what the doctor ordered to get over your S.A.D.

We mentioned in our post at the beginning of NSCBW that Meander River is having a big 5th Anniversary Party, but we thought it prudent to remind you that it’s tomorrow, Saturday, May 18th, starting at 11 AM, at the brewery out in Ashdale, NS. Those who visited the Meander Farm Brewery table at the Full House event last weekend got a sneak peek of two products that will be featured at the party, namely Little Big Lager, a “big brewery-style” light lager at 4.2% ABV and the return of Honey’d the small-batch cider at 5.5% ABV that folks can’t seem to get enough of. Both have been packaged in bottles, meaning you’ll also be able to take some to go!

If you live in/near Dieppe and like beer and food (who doesn’t!), there’s going to be a Flying Boats Beer Tasting & Food Pairing next Thursday, May 23rd, at the Oval Lounge in the Hotel Wingate Dieppe. Featuring four different Flying Boats beers, each paired with a different course, head brewer/owner Marc Melanson will be on hand to discuss beer styles, ingredients, etc. Tickets are $35 each; call 506-830-8330 to reserve yours.

Do you like beer? How about Square Dancing? If the answer to both (or either, really) of those is, “yes,” and you’re going to be in the general environs of Mabou, NS, next weekend, consider popping in to the Brook Village Square Dance & Beer Fest hosted by Brook Village Grocery and going down at the Brook Village Hall (in Brook Village!) on Saturday, May 25th, from 6:30 – 9:30 PM. Tickets are $30 plus taxes and are available through EventBrite. There will be lots of music, plenty of dancing, and craft beer and cider from all over Nova Scotia (and a few from PEI)!

Next week marks the beginning of the 14th Annual Atlantic Beer Festival in Moncton, with three separate sessions being held between Friday and Saturday, May 24th-25th. This year’s event will feature more than 70 breweries, with over 175 different types of beer and cider pouring. There will also be live music, as well as several options for food. Tickets are still available for all sessions – Friday 7:30 – 10 PM, Saturday 2:30 – 5 PM and 7:30 – 10 PM – for $59.50 each; check out the event link to purchase yours.

Big Spruce continues their recent trend of beer events in the city, this time partnering up with 2 Doors Down Bar + Bites for a dinner event on Thursday, May 30th at 6:30 PM. Entitled “Bitter v. Bitter” it will feature four unique dishes from Chef Melwyn Chettiar that he has designed to pair with the bitter components of each of four Big Spruce beers selected by Big Spruce head honcho Jeremy White. Chef Chettiar is no stranger to pairing beer and food, having served up at the Eat Drink Halifax event on a couple of occasions, so you can expect well considered pairings. In addition to the 4oz pours of beer accompanying the food, there will also be three cocktails served, beginning with a welcome “Kitchen Party” cocktail as you come in the door and continuing over the evening with two more of 2DD’s Craft Beer cocktails (featuring Big Spruce beer, of course). Steven Heisler, head bartender for the Chives/2DD restaurant group and a beer sommelier, will be the host, Jeremy will be in attendance to providing insight into the beers, and Chef/Proprietor Craig Flinn is also expected to make an appearance. Tickets are $75 per person (includes gratuity) and with 2DDBB being a pretty small space, you’ll want to move quickly as there’s not a lot of them. This would be a great event for a craft beer lover who’s interested in cocktail culture, a cocktail fan who’s curious about craft beer, or someone who just loves good food and drink. Call 902.448.1898 to reserve your spot.

We wouldn’t be us if we didn’t have a couple more quick things for you to read down here at the end of the post:

The hirsute hop-harping hooligans of 902BrewCast have another episode up this week, their May Tasting Episode. Tune in via your favorite podcast player to hear them wax poetic about various and sundry, including their consensus picks for handsomest ACBeerBlog writer (hint: it’s not who you think) and Most Glorious 902BrewCast beard (hint: it’s totally who you think).

Our favourite brewery in Hanwell, New Brunswick, has brought back a bright refreshing favourite for the “warmer” days we’re experiencing. Niche Brewing’s Margarita Gose is a 3.5% ABV kettle sour with lots of wheat in the grist, and no hops to distract, allowing the souring process and other ingredients take centre stage. Those other ingredients, btw, are light additions of salt and coriander to keep the beer true to the Gose style, and then kicked up with a round of conditioning on fresh lime zest (work those forearms, boys!). This zingy sipper is available around Fredericton, Moncton, and Saint John, and will pop up in Halifax (including during the Battle of the Breweries Battle at HopYard Halifax next Thursday, May 23rd, when they take on Big Spruce and Roof Hound Brewing).

Happy Good Friday! We’ve got a full dose of spring beer for you this week, to keep you happy during this holiday weekend. Put down those eggs benny and chocolate eggs (hopefully not on the same plate!), and get up to date with the goings ons in our area. With the four provincial liquor stores closed Friday and Sunday, it’s a perfect time to support your local brewery or retailer, just double check they’re open too!

We’ve got great news for beer fans on the West coast of Newfoundland, you will soon have another local brewery to call your own. After a bit of a hiatus from their original plan to establish on the Burin Peninsula, Rough Waters Brewing has announced that they will be setting up in Deer Lake in the near future. That hiatus found owner Chris Johnson working with and learning much from the Port Rexton Brewing crew, and solidifying and focusing their best plan going forward. Streamlining and concentrating on what is most important to them has them now renewing their excitement and efforts to this project. Keep an eye on their Social Media (fb/ig) over the coming months as they share the many steps ahead of opening. Congratulations!

Lagers are in the air now that the weather is finally warming up; in Saint John, we’re specifically talking about Czech Pilsner, thanks to the release of Svelt Pils from Loyalist City Brewing. After a recent trip to the Czech Republic, owner/head brewer Mark McGraw was inspired to brew his own take on the style. Brewed using the traditional decoction mash (a multi-step technique involving one or more temperature rises), the beer was hopped to 35 IBUs entirely with the floral Czech Saaz variety. Fermented cool with a Pilsner yeast strain, it was lagered for 60 days before packaging. Coming in at a highly-drinkable 4.5% ABV, the golden-coloured brew has aromas and flavours of bready malt, “complemented by a truly unique herbal and floral hop aroma” that carries through to the palate. Finishing smooth, with a moderate bitterness, it’s available now on tap at select tap accounts in Saint John, with cans heading to the ANBL on Wellington Row.

Plenty of new-and-returning beer news from Trider’s this week! Let’s start with the returning brew, the third release of their annual Maccan Maple. Freshly-packaged now that maple season is finishing off, this beer features the use of maple sap (from Hidden Mountain Maple Farms) instead of water in the brewing process. The yeast, naturally, dried out most of the sugar from the sap, so the brewers added more boiled-down syrup to increase the sweetness. Finishing – yes – sweet, “but still balanced”, this 6% ABV beer is on tap at the brewery, where you can also pick up a limited number of bottles. A few kegs will probably pop up at Trider’s licensees. As for the new beers, they’ve brought us Dillusions of Grandeur, a 5.1% ABV “strongly dill-flavoured” Kolsch that had fresh cut dill and Sorachi Ace hops added, and Robblebock, a 6.66% ABV Doppelbock that is “rich and dark”, yet drinkable, thanks to a lagering period of just over two months. Grab these two at the brewery for a limited time only.

Two returning and one new beer trends aplenty! Oof, that’s a bad opening sentence. Anyhoo, our friends at O’Creek Brewing in Dieppe are following said trend, starting with the release of a delicious-looking, super hazy American Pale Ale named Norther. Hopped and dry-hopped with equal parts Galaxy and Vic Secret (two of Australia’s best hop varieties, in our humble opinions), it’s exhibiting wonderful tropical qualities in the aroma and flavour (emphasis on pineapple), with a mild bitterness in the finish. Weighing in at 5.1% ABV and 43 IBUs, look for it on tap at CAVOK Brewing and Tide & Boar; it should also show up on tap at Bathurst’s Au Bootlegger, soon. In the returning department, they’ve got Big Red 250, their 5.6% ABV Mosaic dry-hopped Amber Ale (pouring at Au Bootlegger and the Laundromat), and Le Barachois, a 6% ABV Oatmeal Stout (pouring at T&B and the Laundromat).

In the Greater Fredericton Metropolitan Area, Niche Brewing has another new release this week, this one back to the hoppier side of the spectrum. Sound & Vision is their Session IPA, with lots of oats and wheat included in the grist to ensure there’s still plenty of body in this low-ABV beer (4.8%) to balance against the hops. Leveraging Enigma, and El Dorado in the kettle, and more Enigma along with some Topaz at dry hop, expect a blend of mango, papaya, orange and lime flavors to be most prominent in both aroma and flavor. You’ll find Sound & Vision starting this weekend in Fredericton, Saint John, and Moncton.

Tusket Falls Brewing Company in (of all places) Tusket, NS, has a couple of new beers just in time for Easter weekend, both of which are described by the brewery as being somewhat experimental. First up is an IPA fermented with a strain of everybody’s new darling yeast, Kveik, which they’ve conveniently called Kveik. This 6.2% ABV brew features El Dorado and Citra hops for tropical and citrus character. Lemon yellow and very hazy, with a creamy white foam, you’ll find the mouthfeel quite soft with elements of pine and orange zest tweaking your tongue. Also hitting the taps is the second in their Solo Hops Series, an NEIPA featuring the venerable Simcoe hop. With plenty of fruity character, but also a very dank and earthy presence, Simcoe is the kind of hop that can be smelled at the other end of the table. This beer, coming in at 6.0% ABV aims to be balanced and show off the best that Simcoe has to offer. Look for these two beers on tap at the Tusket Falls taproom as well as potentially at the Saltscapes Expo in Halifax April 26 – 28. And stay tuned for more news about new beers from Tusket in the coming weeks!

We’ve got all the details on the latest release from Copper Bottom, which is hitting shelves and taps today. Better Weather is the brewery’s first Saison, brewed with a simple grist of 2-row (from Island Malt House in New Glasgow, PEI) and Acid malt. Hopped with Saaz and Perle (to 25 IBUs), and fermented with a Belgian Saison yeast, this 5.0% ABV brew has earthy, spicy aromas, with flavours of “bubble gum and fruity esters”. Finishing nice and dry (as a good Saison should!), with a light acidity, you can grab some today at the brewery (pints, growlers, and cans); if you can’t make it to Montague this weekend, look for it on tap at local accounts.

If you’ve been following Nova Scotia Craft Beer religiously for a few years you might have noticed a bit of a rhythm, especially when it comes to certain breweries and certain releases. And if you’re one of those people and you’re particularly sensitive, you might be thinking that it’s just about time for Big Spruce to announce that their Ra Ra Rasputin Coffee Imperial Stoutis ready to make it’s 2019 appearance. And if you’re one of those super intuitive, tuned-in-to-the-ebbs-and-flows-of-NS-Craft-Beer folks you’re probably about 3 unfortunate days behind the folks who just pay attention to social media… Sure enough, Ra Ra 2019 made its debut at Battery Park in Dartmouth last night, with Jeremy White in the house and 3 new barrel aged beers on tap joining 3 vintages from last year. Also, Ra Ra Rasputin Chocolate Truffles from Rousseau Chocolatier. Musta been nice, right? Well fear not, those three new 2019 barrel aged beers, namely Glenora Whiskey, French Cognac, and Peach Brandy are going to be generally available in bottles at many private stores in Halifax soon. Got a bottle or two of last year’s (and/or 2017’s) models? Pull a vertical with your pals. Don’t have any of last year’s left? Buy all three of this year’s and go horizontal (but get some help to do it, because if you solo three bombers of Ra Ra in one night, horizontal is probably the best you can hope for). Enjoyable with or without a Boney M soundtrack.

TrailWay has two returning beers back at the brewery in time for the weekend, if you happened to be looking for a hop fix in the Fredericton area for the long weekend. First up is a new iteration of Almost Nuclear, an American IPA brewed with lupulin-enriched hops. This version features the German Mandarina Bavaria variety, which they used plenty of (natch) to provide a “massive, sweet and juicy tangerine and orange” presence on the nose and palate. Cans and on tap at the brewery only (for now), 6.5% ABV. And Good Weather has returned as well; another 6.5% ABV American IPA, it’s showing characteristics of “tropical juice, overripe mango, pineapple, and citrus”. This one will definitely be available outside the brewery, starting today and extending into next week.

The 902 BrewCast released an episode earlier this week, welcoming on Kelly and Nicki from Good Robot Brewing and Evelyn of Propeller Brewing. The episode was wide-ranging in scope, from celebrating and creating diversity in the beer industry, tackling the bad habit of “mansplaining” beer, hosting safe spaces. Plus the overall theme of “Don’t be a dick”. Catch the episode via podcast or on 902BC’s page, and then grab yourself tickets for the Brewster Fest, being held April 27th at the Mayflower Curling Club. This event highlights the number of women-owned breweries, and female-brewed beers, in the region, with 20 breweries and ciderhouses in attendance pouring their wares. It’s open to anyone, and everyone, who wants to kick back and enjoy a well-made beer with some friendly faces!

Speaking of Good Robot, they’ve released the latest in their Creature Feature line of biotransformation IPAs. Their fourth release, aptly named IV, uses New Zealand hop Wai-iti in the dry-hop addition, resulting in a massive peach aroma and flavour. In case you weren’t familiar with the term, biotransformation (in beer) refers to the technique of adding hops during active fermentation, allowing the yeast to take some of the terpene compounds in the hops, and transform them. There is plenty of research ongoing into the hundreds (thousands?) of chemicals that make our favourite beers taste and smell great, but if you’re looking for a 10 minute primer on here, we highly recommend reading Scott Janish’s take. All of that to say that GR’s Creature Feature IV takes advantage of those hungry bugs during fermentation, and feeds them lots of hops to increase the fruity character we get to enjoy! The 5.4% ABV beer is on tap for pints and growler fills now, and won’t be around for long. Keep an eye out for new batches of Leave Me Blue Kentucky Common and Infinite Saturday Vienna lager, both coming through the pipeline in the next week or so.

And also speaking of Propeller Brewing, they have released the latest in their line of vodka sodas in their Windmill Cocktails, with Grapefruit & Lime hitting their shelves yesterday. This 6.0% ABV blend uses fresh grapefruit flavour and lime, and no sugar or other sweetener. Available in singles and six-packs at both brewery retail locations, it will also be at the NSLC in the coming weeks. And while you’re grabbing a sixer of the new release (or their supremely popular Galaxy New England IPA), stick around for the tapping of their cask at 5 PM. Today’s is their Porter, with an addition of Mosaic hops to get your evening started right. Grab it and head downstairs to the Arcade, why dontcha? Both it and Gottingen taproom and retail shop are open all weekend.

Last, but certainly not least today, is another special return of a big ol’ beer in Halifax. Unfiltered on North Street only makes their Commissar oak-aged Russian Imperial Stout every two years, and the last time they did was for a Spring 2017 release. That means they’re right on schedule in announcing that the latest version of that beer is out this weekend. Boasting an ABV of 11.2%, this one isn’t for the faint of heart. Expect a rich, complex, deep and dark beer that should only get better with age. Find it fresh on tap at Charm School on North Street, and maybe grab a couple of bottles next door at the brewery to put in your cellar for a year or 3.

We’ll have a special stand-alone post next week highlighting the NS Craft Beer Week events, but in the meantime…

Chinched on Bates Hill in St. John’s is hosting a “Home Chef / Home Brew” event next Wednesday, April 24th. Featuring four winning home chef dishes paired with the winners of Quidi Vidi’s homebrew competition (Newfermenters). The chefs and brewers will be on hand to talk about their creations, as well as the professional chefs and brewers who brought the ideas to reality. Drop Chinched a line at 709-722-3100 or online to reserve your seat at the table 6 PM that evening. Check out Chinched’s IG page to learn more about the home chefs who won.

Tickets for the May 24 and May 25 Newfoundland Beer Expo are now on sale. Unlike the Newfoundland Craft Beer Festival held last weekend that aimed to highlight the great Island breweries, and good beer and cider from off the island, this NLC production seems to be geared at those looking to “drink their way through the entire NLC inventory”. About half of the beer is brewed/owned by macro breweries, many of the beers are already on the shelves at the NLC, and only one of the Newfoundland breweries is on the Beer List. Tickets are $86 (or $132 if you include the guided tasting beforehand), and available here.

Just a few more things to tease you with today…

Dieppe’s CAVOK Brewing brought back their FOXTROT 33 Stout earlier this month, and they now have it available in cans at the brewery, and at the local ANBLs in the near future. This 5.0% ABV, 33 IBU, stout features notes of vanilla, chocolate and coffee, and is perfect to sip while waiting for that warmer weather to hit us.

Rothesay’s Long Bay Brewery has brought back their Amplified series of beers again in 2019. Collaborating once again with Backstreet Records in Saint John,  Amplified – Solid Gold Edition is a golden blonde ale brewed “with our favorite malt and yeast, and is designed for the hot weather ahead”. This 5.0% ABV ale is only available on tap and draught for the time being, with bottles available next batch (which tells us this will be a great beer around all summer!).

We’ve already given you the details on two new releases from Tatamagouche Brewing a couple of weeks ago, but we can now tell you that cans of both Dusk Schwarzbier (4.9% ABV) and Eager a 4.8% dry-hopped lager, are now available at the brewery (and maybe at the private stores in HRM soon). Plus look for them on tap at better bars and brewery taprooms in HRM and around the province.

St. Paddy’s Day and shit we guess?

Last Friday (a little too late to make the blog, sorry!), Maybee Brewing announced the details of their latest collaboration beer, Chai Carumba! Released on International Women’s Day, it was brewed with the female staff members of Maybee, Wendy Papadopoulos of Big Tide Brewing, and several members of a local “Feminist Books and Beers Club”. A “chai-inspired Porter”, this dark beer was hopped with local Sterling and Goldings, and fermented with an English ale yeast. A chai spice blend was added in the mash and in the whirlpool, with a final helping of pure vanilla extract thrown in once fermentation was complete. The final 5.2% ABV, 19 IBUs beer has an aroma of “chai, earth, nutmeg, cinnamon, and vanilla”, and flavours of the same (with the vanilla lingering in the background). The official launch involved a party at Maybee last Friday (sorry if you missed it!); the proceeds of this beer will go towards the Outward Bound, East Coast: Women of Courage program. It’s still available on tap at Maybee and select accounts if you missed it last weekend.

Elsewhere in Fredericton, Grimross is debuting their latest Scratch series beer, Scratch #18: Session Sour. Hitting taps and Grimross shelves today, this is the brewery’s first leap into the world of sour beer. Soured with Lactobacillus in the kettle, the wort was then boiled, cooled, and fermented with a blend of Brettanomyces and Saccharomyces strains. With flavours of “stonefruit, citrus, peppercorn and berries”, it is indeed sessionable, at 3.7% ABV. Only a single batch was brewed, with some going into kegs (popping up around Fredericton, Saint John and Moncton), and the rest into cans for sale at the brewery and a few ANBL stores.

Might as well stay in the area, as TrailWay has a new beer of their own coming out today. Motherlode is their latest “Hoppy Session Ale” (Session IPA?), this one was hopped with Galaxy and Eureka, giving the beer “massive, pungent and robust aromatics”… they’re even claiming it’s the most aromatic Session beer they’ve brewed yet! “Dank character blending with tropical fruit and grapefruit rind, finishing with a resinous, earthy component”. Only one way to find out… get your butts to TW today when they open and grab a pint, growler, or some cans of this 4% ABV brew. It’ll also show up at a few of the local beer-drinking thingies in the near future.

Montague, PEI’s sole brewery (for now), Copper Bottom Brewing, launched a new beer late last week, just in time for Saturday’s Fredericton Craft Beer Festival. Saaz Pils is a Bohemian Pilsner brewed with all Czech malt and hops (Saaz, we’re guessing? Just a hunch), giving a 5.3% ABV crisp, refreshing beer “with a soft malt backbone, featuring notes of toasted biscuit and an earthy, floral aroma”. The beer was inspired by a trip to the Czech Republic that Brewer Ken Spears took earlier in the winter, drinking some of the iconic beers of the country at the source, made with their locally-grown and -sourced hops and malt. No worries if you missed it at the festival; it’s available at the brewery’s tasting room in pints, growlers, and cans.

If you follow Big Spruce on social media, no doubt you’ve noticed that they’re taking part in the Vermont Brewers Festival on Saturday, March 23rd. As you may have expected, they’ve brewed up a couple of new beers for the event, and while they may be “officially” debuting there, us lucky Maritimers may have an opportunity to grab a sneak peek. First up is Death Cookies, Big Spruce’s ode to the New England IPA, a style brewed to perfection at many breweries in the state of Vermont. Intensely-hopped with Amarillo, Mosaic, and Citra, this 7.1% ABV downright opaque beer is “pillow soft, and dripping with tropical fruit aromas”. Next up is The Hour of Sour, a beer that may excite those Silver Tart fans that are reading this blog. It’s a “Wild-fermented sour on raspberries”; the wort had Lactobacillus pitched into it, where it was kept warm until the pH hit the desired level. A blend of wild yeasts were then pitched, and the beer was fermented out to 6.3% ABV. Finally, it was conditioned on organic raspberry puree before kegging for draught (the only format you’ll be able to try these two). Big Spruce understands that most of us won’t be making it to Killington, Vermont for the festival, so they’re currently pouring both beers (for pints and growler fills) at their taproom in Cape Breton. After the big event in VT, you’ll be likely to see these beers pouring in the HRM and other Big Spruce tap accounts in the province, assuming those Vermonters don’t drink it all!

On to Halifax for the time-being, where Tidehouse Brewing has their latest bottle-release, Wolfberry Parade, available as of yesterday at the brewery. An American Pale Ale at its heart, the wort was fermented with Kviek Voss yeast, one of the family of unique Saccharomyces cerevisiae isolated in Norway and used in traditional farmhouse brewing. Hopped with Azacca and Hallertau Blanc, and then conditioned with goji berries (aka wolfberries). The 5.0% ABV beer features bright citrus and tropical notes, including lemon pith, berry (think gooseberry), and tangerine/grapefruit. This is a bottle-only release, and the only spot you’ll be able to grab those bottles are at their Tiny Tap Room on Salter Street.

Tidehouse also has two draught-only releases out this week as well, more in the European-inspired vein. Phil Yer Boots is a continuation of their line of hoppy Saisons (think Enigmatic), featuring a light-coloured base of Pilsner, Vienna, and Flaked Oats, and only-late-hopped with Falconer’s Flight. Named after a Saison-loving fan who was in the right place at the right time, this 5.5% ABV French Saison is available on tap for samples, pints, and phils.

Also on tap on Salter is Beacon In The Sun, a 5.1% ABV Belgian Ale, with Pils/2-Row/Wheat/Flaked Wheat and Oats/Vienna in the malt bill, and fermented with a traditional Belgian Ale yeast. It takes a turn to the New World with the use of Cashmere and Mosaic hops, exhibiting citrus and melon notes. Grab it today!

Let’s head down the South Shore to Lunenburg (yes, Lunenburg, sorry about the faux pas two weeks ago!), and pop into Shipwright Brewing. Located upstairs from the great Grand Banker Bar & Grill, Shipwright has a new beer out this week. Night Watch Coffee Porter started life as a 5.0% ABV English Porter, thanks to traditional Maris Otter, Brown and Chocolate malts, and was lightly hopped with Perle (to 23 IBU). The addition of Laughing Whale coffee beans (Grand Banker’s own blend, even!) kicks the beer up a notch, leveraging the medium roast Mexican and dark roast Mexican, Sumatran, Ethiopian, and Nicaraguan beans. Chocolate, cocoa, and coffee on the nose and palate, and a little bit of bitterness from the beans, extending into lovely coffee and chocolate finish. Grab it on tap at the brewery for pints, growler and crowler fills, and downstairs at Grand Banker with a meal.

After last week’s FemmeBot Festivities, Halifax’s Good Robot had a fairly quiet week to catch their collective breath before the craziness begins anew next week. Speaking of FemmeBot, though, the aforementioned festivities included the announcement of the winners of this year’s 2nd annual FemmeBrew Competition. As you may recall, the style was Saison (both light and dark) and a wide variety of high quality entries were submitted for judging this year. An Honorable Mention went to Krista Collier-Jarvis, Bronze went to Therese Donnelly, Silver to Cassie Gilroy, and the big winner was Brittany McAloney! Congrats to all the winners as well as those who took the time and made the effort to enter!

Carrying on with Good Robot news, next up is this week’s BetaBrewsday, which will see Poddle’s Porter, a 5.2% ABV and 23 IBU “very rich” black porter made with Joe Connelly hit the taps in the usual way at the usual time on Tuesday. With that comes a bit of bad news, though. This will be the last BetaBrewsday for a while, as the SABCO BrewMagic system on which the BetaBrews are made has decided it’s been overworked and is taken a (hopefully!) short hiatus for repairs. This means that if you’re already on the list to do a BetaBrew with Kelly you’re probably going to be waiting a little longer than you thought. And if you’re not yet on the list but were planning on putting yourself there, you now have fair warning that things aren’t moving right now.

As is traditional, there’s also an Alpha batch to tell you about, although its release is not exactly this week: FlavaBot: Rake ‘n Scrape is a “very tropical” double IPA made with mango and pomegranate. Brewed by Giovanni and the Limestone Group, this juicy and frutiy number comes in at 6.9% ABV and a hefty 70 IBU. If you’re wondering what that “FlavaBot” qualifier in the name is all about, it’s about the FlavaBot event they’re holding on March 24th where this beer will be released. With authentic Caribbean food, island music, and, yes, beer, you can dream pleasant dreams of warmer places while giving your booty a shake. There will also be three BetaBrews with Bahamian roots hitting the taps that day:

  • Blackbeard’s Amber Ale – a reference to the island’s tradition of piracy, this one has plenty of berry character paired with a rich malt backbone and an assertive tartness. Hop bitterness plays a supporting role to those bold flavors and keeps things from getting cloying. This one’s a very sessionable 4.5% ABV and 30 IBU.
  • Pineapples & Coconuts…Bro – If you like pina coladas (and getting caught in the rain?) you’ll want to check this one out. A wheat ale with lots of tropical fruit and coconut character that weighs anchor at 5.6% ABV and 27 IBUs.
  • Passion Bliss – Yet another fruit-infused beer (I mean, if you’ve got fruit year round you’re going to use eat it aren’t you?), this one a refreshing passionfruit pale ale with distinct orange flavors and some resinous undertones leading to tart and juicy passionfruit, this one’s 5.5% ABV and 50 IBU.

As always, BetaBrews are small batches, so if you want to try any of these Caribbean-themed treats you’d best get yourself to GR close to the opening of festivities at 10 AM.

Let’s pop over to Newfoundland for a brand new release this week. Baccalieu Trail, Bootleg BrewCo, Crooked Feeder, and Landwash Brewery all celebrated their openings in 2018, part of the cohort to double the number of breweries on the Island. And as it tradition, Port Rexton Brewing invited the Class of 2018 into their brewery earlier this winter for the brewing of Next Gen 2019. The crew put together Newfoundland’s first Brut IPA, and has named it, not surprisingly, The Next Gen Brut IPA. This 6.2% ABV beer features an extremely dry body and high carbonation, and notes of melon, white grapes, and banana, thanks to big additions and dry-hopping of Huell Melon and Hallertau Blanc. On tap at the brewery now, it is also available in cans at their St John’s Retail Shop on Torbay Road. Grab a pint or can and celebrate the great history and future of craft beer in Newfoundland! And big congratulations to the PRBC crew who were awarded major repayable funding to help fuel their expansion to a second facility in Port Rexton, to allow them to better serve their thirsty fans across (and off) the Rock. More details here!

Newfoundland’s Class of 2019 is not slacking either, as the recently-opened Ninepenny Brewing in Conception Bay South has a new beer available today. Taking a hint from this weekend’s holiday, they’re releasing an Irish Red. Leveraging 2-row and light caramel malt, with a little bit of roasted barley for color and flavour, it tips the scales at 5.7% ABV and joins their White IPA, English Pale Ale, English Porter, and Blonde on their taps (the former three also available for growler fills). And they’ll be celebrating with Happy Hour pricing all day Sunday! Still in their Soft Opening hours, pop by Thursdays and Fridays 4 – 10 PM, Saturdays 12 -10 PM, and Sundays 2 – 8 PM (but later this week to celebrate the day).

Charlottetown’s Upstreet has a new beer on tap, an English Porter carrying the very British-sounding name William Windsor. Who is William Windsor, you might ask? A member of the royal family maybe? An inventor? An explorer? A military hero? That last one is closest, we suppose, as William Windsor was, in fact, a Lance Corporal in the 1st Battalion of the Royal Welsh. He’s also a Cashmere Goat. Retired from active duty, we’re sure “Billy” would love to relax with a pint of this one. Coming in at 5.25% ABV and 25 IBU, it features aromas reminiscent of chocolate-espresso torte and woody and minty hops and flavours of toasted bread and dark chocolate. Moderately carbonated, with a smooth and lightly creamy body and a bitter finish to cap it all off. You’ll find it in bottles in Charlottetown and at Upstreet Barbecue Brewhouse in Burnside as well as on tap. Also available from Upstreet this week is the latest in their series of hop-heavy one-off brews. This edition, #14 by our count, features some Southern Hemisphere hop varieties, namely Rakau, Pacific Jade, and Nelson Sauvin. Golden orange in color, the grist is a combination of Pilsner and English malts, with oats for body and mouthfeel and a little rye, which no doubt lends a touch of spiciness. With aromas of peach and lychee, with black pepper spice and honey rounding it out, you’ll find this 6.0% ABV and 40 IBU pillow-soft beer in cans in Charlottetown and on tap in both Charlottetown and Burnside.

Dartmouth’s New Scotland Brewing has something new to share starting tomorrow. An American IPA weighing in at 50 IBU and 6.3% ABV, it’s made with barley, wheat and oats and hopped with lots of classic American hop varieties that start with “C” (maybe some Cascade, and/or Centennial, and/or Columbus, and/or Chinook, etc.) before finished with a dry hopping with Mosaic Cryo hops. This one was a brewing adventure for the team that included a stuck mash, two broken pumps, and a clogged heat exchanger (you can bet any brewers reading this just winced); in short, the beer threw so much shade as they were making it, that they felt they had no choice but to call it Shade. With a strong fruity aroma and tropical, piney and some dank and “catty” flavours, it’s available in the tasting room tomorrow and some kegs will go out to tap accounts around town as well.

Last but not least in today’s new beer news, is another of the many that debuted at last weekend’s Freddy Beer Fest, from almost-hometown Niche Brewing. The pride of Hanwell, they’ve cooked up another “Best of Both Worlds” Belgian-New England hybrid, Coalition. This 5.4% ABV beer has light- and pale-coloured malts at its base, hopped generously with Citra and Ekuanot, and was fermented with a blend of Belgian and hazy/low-flocculating yeasts, for a combination of juicy and tropical notes (lots of dry-hopping didn’t hurt that either!) with some Belgian phenolic to spice it up. Now that the rest of us can give it a try, ask for it at your local watering hole in New Brunswick, and it will be making an appearance on tap at Battery Park in Dartmouth and Stillwell in Halifax as well.

You’ve barely had one week for your liver to recover after Fredericton’s fun last weekend, but keep your eyes peeled for more celebrations this weekend thanks to St. Paddy’s Day (not Patty’s!). Here are a few coming at you…

Propeller’s Gottingen Street Taproom will be celebrating Sunday with an extra cask on the bartop. Already celebrating their Barrel-Aged ESB on hand pump all month long, they will be adding a firkin of their Irish Red for the day. Pair that with Irish Stew made with their Russian Imperial Stout (both beef and veggie options available), and the Propeller Arcade downstairs, we figure this will be a perfect spot to keep the good times rolling that day.

Sad, but happy news from the Halifax waterfront, as Gahan House Harbourfront is closing its doors Sunday. They are going out in style, however, as they’re holding a Last Hurrah with live music and everything-must-go-priced pints. The party kicks off at 7 PM, and more details are available on the FB Event page. Good news in the works, however, as the Gahan location will actually be moving into the Nova Centre in spring, with an expanded brewhouse (and room for foeders!). They’ll be re-branding at Gahan House Nova Centre when that happens. And for those fans of the current location on the water, it will be staying in the Murphy Restaurant family, and re-opening in April as Pickford & Black. Think seafood and craft beer with a great view of the harbour.

Once you dry out from the weekend’s festivities, it will be the perfect time to drop by the Agricola Street Brasserie on Tuesday, March 19th, for a Beer Dinner with Garrison Brewing. Brewmaster Daniel Girard will be on-hand to speak of the beers and pairing choices made with ASB’s specially-created menu. And it will be the debut of their collaborative Milk Stout, which the Brasserie crew helped develop and brew in late February. Check out the menu here, and grab your tickets via email or phone (902-446-7664).

And a couple last wee mentions on your way out the door to buy beer for the weekend:

Savvy folks in the beer industry know that lots can go wrong between the keg and the glass, so they do their best to make sure that quality lines are installed and cleaned on a regular basis. How does one arrange that? Through a company like BeerTech, of course. If you’ve ever wanted to get up close and personal with the “last mile” of beer delivery, BeerTech has a position open for a line cleaner/service technician. If you’re interested in seeing a wide variety of brewery taprooms and bars in the region and helping them make sure that their beer is pouring in the best possible way, maybe send an email to info@beertech.ca; perks include hands-on training, competitive salary, uniforms and the use of a company vehicle.

As is their wont, Newfoundland’s YellowBelly has a special brew for St. Patrick’s Day again this year, a session pale ale in honor of Padraig himself. Patrick’s Pale Ale is 4.5% ABV and on tap now, with growler fills available at the Takeaway shop and bottles heading to the NLC. Slàinte mhath.

And a final reminder for the week: the Town of Wolfville is holding the Public Hearing on the amendment of their Land-Use Bylaws and Municipal Planning Strategy to specifically allow breweries, distilleries, and cider producers to operate and sell off-site on Monday, March 18th. If you can make your way to the KC Irving Centre at 6:30 PM, you can have your voice heard ahead of the vote the next day. Not only impacting the in-development brewery(ies), these could greatly affect those operating in town today. Here is the agenda and information package for that hearing, and a bit of a summary we had two weeks ago. As always, the gents from 902BrewCast are on the case, and we encourage you to lend them your ears. This week’s episode is with Sean Dunbar of Picaroons, so listen in for a quick history of their brewery, and in effect, the entire New Brunswick Craft Beer scene!