Flying Boats Brewing

All posts tagged Flying Boats Brewing

Good morning, and welcome to another Friday… as usual, chock-full of news on beer releases, events, and more! Let’s skip the chit chat and dive right in:

• It’s another week, which means at least one new 2 Crows beer is being released! Tomorrow at noon, they’ll be tapping Sunny Days, a “Sunflower seed Brett Saison”. Brewed with home-malted sunflower seeds (which made up 20% of the grist) as well as Pilsner, Vienna, Acid, and Wheat malts, the beer was fermented with a combination of Brettanomyces bruxellensis and a “funky Saison yeast”, bringing it to 7.1% ABV (and hopped to 27 IBUs). We’re not sure what exactly to expect with this one, but as usual for many 2 Crows special releases, you can’t deny that it sounds interesting! There’ll only be one keg of this beauty pouring, so get down to the taproom to give it a try. In addition, two kegs of a new, “slightly spicier” batch of Lil’ Miguel Aztec Stout will be tapped next Friday (April 14th), followed by a keg of Crosswired – a beer fermented with a mixture of a “wild” yeast strain and a wine yeast strain – on Thursday, April 20th; look for some Crosswired to also appear at the 2 Crows Battery Park Tap Takeover on April 13th.

• This week in Smith’s Cove, Lazy Bear Brewing made two new brews available. The Folly IPA with wild yeast that we wrote about two weeks ago has finally meandered its way through the system and was released last night at the brewery during their weekly growler night. This tropical fruity delight may not make it to the city so you’ll have to head down to the brewery or catch it at the Annapolis Farmers and Traders Market or one of the brewery’s regular tap accounts. Earlier in the week, as they waited for the Folly to finish, The Once-Over was released. This is a version of their Bear Bones IPA that was different enough to justify a new moniker. Still brewed with Wild Turkey hops from Ontario, this 5.9% ABV brew was dry-hopped with that variety along with classic American Cascade and Chinook that are sure to bring citrus and pine to the aroma. Like the Folly, this one is available in the usual places, but some apparently also made its way to Battery Park in Dartmouth, so keep your eyes out for it to appear there.

Mill Street Brewpub in St. John’s has been busy, with a few new beers on tap now, or coming very soon. Lukey’s Bock is a traditional-style German Helles/Mai Bock, meaning light in colour with Munich malt-derived sweetness and aromatics. Named after the ship in the harbour of the same name, the 6.5% ABV Bock is on tap at their Mill Street/Bier Markt location only. Coming very soon from them is Right Off the Hop, a SMaSH (Single Malt and Single Hop) featuring El Dorado hops. This Double IPA took more than 6 kilograms of hops in their 8 hL system, for big bitterness and a massive pineapple aroma and flavour.

• Debuting next Wednesday, April 12, is a collaboration that Mill Street did with the Port Rexton Brewing Crew. Planned months ago during a trip to Port Rexton, and brewed in mid-March when PR made the return trip, the cross-province Dunkelweizen will be launched in a big way. At 5.2% ABV, 22 IBUs, the Dark German Wheat beer features the iconic banans and clove aromatics, reminiscent of banana bread. The debut is a ticketed event, which gets you a pint of Port Rexton new IPA, a pint of Mill Street’s Black Bart’s, plus a celebratory pint of their collaboration. A Mac & Cheese bar, featuring the wares of St. John’s own Five Brothers Cheese, will be set up to keep your stomach from growling, and going all night. Tickets are available by phone (709-383-7070), and are selling quickly, so be sure to grab them today!

• Fredericton’s Graystone Brewing recently launched their second Lager, an India Pale Lager named Alpen IPL. Described by the brewery as an “earthy, amber IPL with amble bitterness and a clean, soft mouthfeel”, the grist contains Crystal and Munich malt to achieve the beer’s colour and malt character. Hopped with Columbus and Centennial to 70 IBUs, it was fermented with a dry German Lager yeast, and then lagered at cool temperatures for 5 weeks before packaging. Coming in at 6% ABV, it’s on tap now at the brewery for pints and growlers/crowlers, and is likely showing up at licensees across the city.

• Sticking with Fredericton beers, TrailWay released their Porter a couple nights ago, a one-off that will only be available on tap at the brewery’s tasting room for the first week. Sessionable at only 4.7% ABV, it shows off some roast and chocolate character, with a medium-bodied mouthfeel and a dry, slightly bitter finish from the use of dark malts. Look for it to pop up around New Brunswick for next weekend’s ANBL growler program. And be sure to grab some cans of Luster, which has just returned and is as fresh as you can get it right now!

• And not to be left out, Maybee Brewing also has a new beer available! Tailwind is a “New England Session IPA” (read: cloudy/hazy with big hop aromas and flavours, but not big bitterness) that was hopped heavily with Mosaic, as well as additions of Amarillo, Cascade, and Chinook. Fermented with a Vermont Ale strain from Escarpment Labs to give even more tropical, citrusy, stone fruit characteristics, it all comes together in a highly drinkable 4.8% ABV, 45 IBUs package. And speaking of packaging, it’s available now in 16 oz cans at the brewery (and soon at other brewery stores in NB), and on tap at Maybee accounts.

• And even more Fredericton news, as Red Rover is releasing a very special cider next week. They’ve “carefully chosen the best apples New Brunswick has to offer,” including their favourite heritage Russet and Crab apples, to bring a very limited, 400 bottle production of Orchard Reserve 2016. An English Extra Dry cider that clocks in at 7.2% ABV, this one involved a slow fermentation process, followed by an additional 6 months of aging, enhancing the “subtle spice and delicate honey notes”. These 750 mL bottles ($16.50 each) will be sold only at the Ciderhouse and participating Farmers’ Markets, so be sure to grab a couple before they’re gone! They’ll be officially released next Wednesday at noon.

• Halifax’s Tidehouse Brewing should have a brand new one-off popping up today or through the weekend, a Saison named Pied de Lapin. Described by the brewery as a dry, “French/Belgian Saison”, it was hopped predominantly with Wakatu (WHACK-a-tu? wah-KA-tu?), a New Zealand variety, as well as some Centennial. The Wakatu comes through with “prominent notes of lime zest, backed by subtle melon”. Highly drinkable at 5.6% ABV, look for it on tap at Stillwell and Battery Park, as well as available for growler fills at the brewery retail store, and Halifax Forum Farmers Market.

• In Saint John, Loyalist City is bringing out a new beer in their One Hop Series, but let us know there’s been some changes to the recipe for that series. First, they’ve found a supplier for the yeast made famous by John Kimmich’s Alchemist Brewery in Vermont and have decided to ferment all their One Hop beers with it. Known in brewing circles as Conan, this yeast is known for producing an ester profile featuring stone fruit and light citrus notes that is very complimentary to modern American and New World hop varieties. It’s also known for producing a hazy final product consistent with the New England IPA style. Second, they’ve tweaked the recipe to give the beer a little more body and increased hop flavour and aroma. The first beer to be made with the new recipe is Summer named, as always, after the single hop used in producing it. Summer hops are an Australian variety known for imparting citrus and stone fruit flavours and aromas. Look for melon and apricot on the nose and for the hops and yeast to complement each other nicely. Summer comes in at 5.5% ABV and 65 IBU. It will be available at the Cask & Kettle and other local tap accounts this week.

• Loyalist City has also released another new brew, Württemberg Weissbier. A classic German Hefeweizen, this cloudy, light golden, refreshing ale was brewed with 100% German malt, hops, and yeast. The Wheat and Pilsner malt enjoyed a three-part step mash (three temperature rests) to increase the development of banana and clove flavours expected in the style, which are also produced during fermentation from the Weizen yeast strain. Brewed with soft water in an attempt to replicate the low-mineral-content water of Plzeň, Germany, the resulting 5% ABV beer features a “pleasing banana-clove aroma that is complemented by a moderate bready malt flavour”. And for you history buffs, the beer is named after Württemberg, the historical German territory that was home to the majority of the German-Canadian settlers that helped to colonize the Atlantic Canadian provinces. This highly-carbonated beer should be available now at your favourite LC tap account, and is also at select ANBL growler stations this weekend (check out which ones here).

• In Dartmouth, Spindrift released their highly anticipated Barrel O’ Cherries this week. Winner of the Gold Medal at the DownEast Brewing Awards in Fredericton last month in the Experimental Beer category, this is their Abyss dark lager that was aged in red wine barrels for 12 months and then racked onto sour cherries for further aging before being bottled with help from North Brewing and their bottler. Those who tasted it at the Fredericton Craft Beer Fest or the Savour Food & Wine Festival Craft Beer Cottage Party in Halifax have the inside scoop on this one. At 4.5% ABV it’s not a heavy hitter, but flavour wise you’ll taste big cherry notes married to bold chocolatey and roasty dark malt flavours. Some have likened the overall character to that of a Black Forest Cake. This is a limited edition beer with only 78 cases produced, and you can only get it at the brewery in Burnside.

• Acadie-Broue has brought back a blast-from-the-past, recently releasing La Boloxée, best described as a dark Saison. Brewer Patrice Godin took the base of his Tintamarre Saison and darkened it by steeping a large amount of Midnight Wheat malt, to “stain” the wort. This gives a minimal roast character in the finish, while preserving the Farmhouse flavours of orange and pepper. Expect this beer to finish extremely dry, as a longer-than-usual fermentation brought the final gravity all the way down to 1.000, a reading usually reserved for ciders! The final numbers are 6.6% ABV and 30 IBUs. It’s currently on tap at Le Coude, James Joyce, and should pop up at Marky’s Laundromat, if it isn’t on already.

As always, there’s plenty of beer-related events going on in our region; here’s a few you should be paying particular attention to:

• The annual Saint John Beer Fest is tomorrow, April 8th; while tickets are sold out, you can add your name to the waiting list here, just in case! In the meantime, those of you lucky enough to currently have tickets can check out the full beer list here, and plan your attack! Plenty of beer and cider will be pouring, including a few special releases.

• Leading into the Saint John Beer Fest tomorrow, PEI Brewing Company will be taking over the taps this evening starting at 5:00 pm at McGill’s. Pints will be $5 all night, with 8 PEIBC brews on the go, including some new ones. Look for Big Don Belgian Coffee Blonde, Tasman Pale Ale and Black Lager in particular along with some Gahan faves. And if you miss that, rest assured that PEIBC will be in full effect at the beer fest on Saturday.​

• Since opening their doors in July of 2016, Port Rexton Brewing Co. has been inundated with emails and calls asking, “How do I start a brewery in Newfoundland?” In response, they’ve decided to take the amazingly forthcoming step of hosting an open house/open books event on April 14th and 15th. On Friday night there will be a social at the brewery from 1800 – 2200h. Saturday will feature a brewday, with mash in commencing promptly at 0700h after which Port Rexton will open their books and their database to answer as many questions as they can from the group, likely ending around 1400h. On the table are questions about the NLC, suppliers, equipment, funding opportunities, regulatory considerations and provincial requirements. It’s no secret that Newfoundland is a very difficult place to open a brewery and this outreach to the brewing community by Port Rexton less than a year into their operations is commendable. So if you’re very serious about opening a brewery in NL and actively working towards that goal, and you’re interested in hearing from some folks who’ve managed to do it, you can email beer@portrextonbrewing.com to register. Space is limited.

• The Brewnettes, a Ladies Beer League in Newfoundland, has scheduled their April event, a Pizza Party on Thursday, April 20th. The event will take place at Quidi Vidi Brewery in St. John’s and will consist of a brewery tour at 1830h, a tasting at 1900h and finally pizza at 2000h. It’s $15 to attend, and you’ll want to check in on the event’s Facebook page to show your interest. After the highly successful axe-throwing event in March, this is sure to be a blast for everyone involved.

• Not content to limit themselves to the Dark Side of the harbour with their tap takeover at Battery Park next week, 2 Crows will aim for total HRM domination by following that up with another takeover a week later at the Stubborn Goat! On Friday, April 21st, starting at 1900h, you’ll find 8-10 2 Crows beers on tap at the Goat with samples and a special price on flights. No cover and live music round out the package. Buy a flight and you’ll receive a ballot to win tickets to the 2 Crows Brewer’s Brunch. “Brewer’s Brunch?” you ask? Yes, the very next day, Saturday, April 22, from 1300-1500h, you’ll find another 2 Crows event at the Goat where Jeremy Taylor will prove he’s not actually chained to his mash tun by making an appearance. Tickets are $39 per person and entitle you to four 12oz beers, each a 2 Crows offering that’s been paired with a course from the kitchen. You can see which beers and the food they’ve each been paired with on the event’s Facebook page. Space is limited, so if you’re interested you’ll want to email tyler@stubborngoat.ca.

• In Stillwell news, they’ve got another premium European tap takeover in the works for April 22 that’s got fans of forward-thinking beers all a-titter. To Øl is a gypsy brewery from Denmark. Started by students of Mikkel Borg Bjergsø of Mikkeller (not just beer-wise, he taught them in high school!), Tobias Emil Jensen and Tore Gynther started brewing with their Bjergsø in their school’s kitchen (high school is different in Europe, apparently) in 2005. While he moved on to start Mikkeller, they continued to hone their brewing craft before opening their own brewery in 2010. In addition to their beer, they’ve got Scandinavian brewpubs BRUS in Copenhagen, the recently-opened BRUS Bar Oslo, and, with Mikkeller, are part of the group behind the lambic-focused Koelschip. To quote the gang at Stillwell, “Quality is guaranteed, mind-expansion highly likely.” From Brett-aged Table Beer, Dry-hopped Sours, Gose, to Barrel-Aged Saison and Imperial Coffee Stouts, there is something for everyone pouring on the 22nd. If you liked the Mikkeller takeovers in December and January or are sad you missed them, this is another chance to drink on the leading edge of beermaking.

• It’s too late if you don’t already have a ticket, but Stillwell is hosting a Tastes of the World event on Sunday, April 23. Hosted by Stephen Beaumont, author or co-author of ten books, including The World Atlas of Beer, two editions of The Great Canadian Beer Guide, and The Beer & Food Companion, it will be a guided tasting of eight of the world’s best beers, several of which have never been available in NS. Four of the beers will be paired with thoughtfully selected cheeses. As you sip and munch, Mr. Beaumont will provide tasting notes, some history about the beers, and details on how they were made. Tickets are were $36.50 each – they sold out extremely quickly. If you didn’t get one, but wish you had, maybe let the fine folks at Stillwell know; perhaps if enough additional interest is shown we’ll see another such event scheduled (can you tell none of us acted quickly enough to get tickets?). The good news for those who are missing out on the tasting is that some of the beers that will be served (including Stilly’s last keg of Nectarous from Four Winds Brewing) will be available after the event. And a few new-to-the-province bottles will hit the fridge that day, Blond d’Esquelbeq from Brasserie Thiriez and Brasserie de la Senne Taras Boulba, classics in the Saison style.

Garrison will be co-hosting a Brew and Bites Dinner with Harbourstone Sea Grill & Pour House on Thursday, April 27. It will feature an IPA tasting menu that pairs 5 courses from Executive Chef Trevor Simms with beers from Brewmaster Daniel Girard. Tickets are $55 and can be reserved by calling 902.428.7852 or emailing harbourstone@marriott.com. You can see details on the food and beers in this post on Garrison’s Instagram.

A few more things today:

– The ANBL has expanded their Growler Program further recently. When opening their new location at Corbett Centre in Fredericton (after closing the Prospect Street location), they upraded to 4 taps. The ANBL in Newcastle now features a growler station as well.
Flying Boats is releasing their Stagecoach Amber Ale just in time for this weekend’s Saint John Beer Fest. This collaboration with Craig Pinhey features strong caramel and raisin/dark fruit characteristics from the malts, and was bittered using NB-grown Cascade. The 5.5% ABV and 29 IBUs brew is available at the Shediac Beach brewery’s local accounts as well as at the Fest.
Picaroons is looking for the cutest, smartest, or most distinct cat to once again grace the label of their MelonHead Watermelon Wheat beer. Submissions are open until May 2nd, with all of the details available here.
– Mahone Bay’s Saltbox Brewing released The Loyalist, a beer they are describing as a “Yorkshire Olde Ale”. At 6.7% ABV, it has notes of biscuit and light herbaceous qualities from the traditional Fuggles hops used in the boil. Fermented with Nottingham for a dry finish.

Happy Friday, and happy St. Patrick’s Day! If being a Friday wasn’t a good enough excuse to drink, now you have two reasons! But before you reach for that beer (stay away from food colouring!), let’s take a few minutes to get caught up with our local beer news…

• The 2017 Fredericton Craft Beer Festival – the 5th year for the fest – was a huge success, and – as we can personally verify – one hell of a good time! With two sessions on Saturday, there were 58 breweries pouring over 220 beers, ciders, and meads, 5200+ L of beer served to ~1,750 people. Thanks to organizer Lloyd Chambers and 50 loyal volunteers, everything went smoothly, proving that the festival does indeed improve with every year. Several other events were also going on through the week (and even into Sunday), with plenty of beer lovers turning out to take part. This was also the first year for the Down East Brewing Awards, which had close to 140 different beers and ciders entered by commercial breweries in Atlantic Canada. The winners were announced at the FCBF afternoon session, and Fredericton’s TrailWay took home Brewery of the Year, thanks to winning three gold medals and Best of Show (check out the link for the full list of winners). Congratulations! Thanks again to everyone who helped to make FCBF such a success, and we’ll see you next year, with a date of March 10th already set! And don’t forget to vote for Best of the Fest, rewarding your favourite breweries that attended this year’s event.

• Attention Newfoundland Beer Fans! Split Rock Brewing Company is coming soon to Twillingate, on the island’s Northeast shore. Allison and Matt Vincent are residents of the town, and were living and working away from home for several years. In the mid-2000s, while living in Halifax, they caught the craft beer bug, and began homebrewing. Starting with wine and beer kits, they graduated to brewing All Grain in 2010, and haven’t looked back since. Like many avid homebrewers, the idea of starting a brewery in their hometown was always in the back of their mind, but at that time, just a dream. An opportunity for Allison to move back home in 2014 brought them back to Twillingate, and, as Allison puts it, “with the tourism industry booming and many young people moving home, we knew it needed a microbrewery!” Local businesspeople Tim and Robin Vatcher share their vision to bring a growth industry back to the region, and are helping to bring Split Rock Brewing Co to fruition. Brewmaster Matt will be brewing on a 500 litre (4 BBL) system from Colorado Brewing Systems, capable of a full brewday in only four hours, with 3800 litres of fermentation capacity for a wide variety of beers on the go simultaneously. Speaking of which, they are fans of brewing (and drinking) English-style beer, and will be launching with a variety of those, including a Bitter, Red Ale (with Rye), Brown Ale, Stout, and IPA, as well as a Belgian Witbier and Cream Ale. Split Rock will be hitting the local taps late spring; stay tuned to their social media and here for the full scoop!

• Down in Digby, NS, Roof Hound has taken taken one of the truly formative steps in the life of a young brewery by hiring an assistant brewer. Magen Powell is a veteran of the restaurant industry where she has worked on and off since she was 19 years of age, serving, bartending and managing. Her stint with Nova Scotia draught and tap experts BeerTech helped her develop a solid technical understanding and the skills needed to install and maintain dispensing systems. This also helps her bring another perspective to brewing in terms of how beer and other carbonated liquids behave and the influence of different gases (CO2, “beer gas”, Nitro, etc.) in dispensing. Magen’s first foray in the brewhouse is the Dive Bar Classics series, beginning with the Mojito Dry-hopped Sour that was released on March 4th. This series reflects her passion for being a “bar chef” and her interest in craft cocktails featuring local ingredients. The next in the series, Fuzzy Navel IPA was brewed this week and you can expect it to debut in April. We’ll be sure to get more details about that one as the release date approaches.

• Meanwhile, Roof Hound is also putting on something special for your St. Patrick’s day celebration today – they’ve taken their Handsome Devil Coffee Milk Porter and jazzed it up with almonds, vanilla bean and Irish Whiskey. The result is 7% ABV and there’s only one keg of it down at the brewery. So if you’re in the Digby area tonight and fixing for something dark, smooth and sweet, this one sounds like a good bet!

• In other St. Paddy’s Day beer news, Fredericton’s Picaroons just released The Leprechaunundrum, a dark, bitter, 6.5% ABV ale that doesn’t appear to fit into any particular style of beer. Described by the brewery as “dry and full-bodied, yet fruity due to the generous amounts of Galaxy hops”, it’s now on tap at all Picaroons locations across New Brunswick, and may pop up at select bars/restaurants in the near future.

Bulwark Cider’s special People’s Cider Project is ready for prime-time! We first mentioned it in October, when they put out the call for folks with hobby orchards, abandoned orchards, or just some apple trees on their property to bring apples to Ross Farm Museum for Cider Days. The original hope was simply that enough cider would be made to share with all the apple-givers who were issued People’s Cider Memberships in exchange for their apples. In the end things went a whole lot better than that and the first community-driven cider project in Nova Scotia (at least in recorded memory) is a great success. The People’s Cider has arrived and was launched this week. A rustic cider coming in at 7.8% ABV, it features aromas of apple blossom, pear, and clover honey and has a crisp, dry finish. Given the many varieties of apples it contains, some of which have surely been all but forgotten, it expresses true terroir; future versions are bound to be different, but this is your chance to taste the very first. Available in 500ml bottles, you’ll be able to find it at the private liquor stores in Halifax as well as the NSLC Port of Wines store. If you’re not in Halifax, or even in Nova Scotia, and you want to get your hands on this special batch, fear not! Bulwark has now launched an online store shipping cider and branded merchandise country-wide. This is great news for both Bulwark and cider fans across the land; now if only breweries were allowed to do the same thing…

• After a brief hiatus, Dartmouth’s Spindrift Brewing has brought back their Killick Session Lager this week, but in a big way. The 4.7% ABV Munich Helles-style beer, originally released as Kinobier last fall to celebrate Devour! Film Fest, is now available in six-pack format. The Helles (“Bright” or “Pale”) style is a traditional German style of beer, known to be supremely drinkable, and the local version does not disappoint. Featuring Heidelberg Malt as the sole grain, and a light bitterness from Herkules hops (with Huell Melon for aroma and flavour), these ingredients keep the beer authentically German. Six-packs are available now at the brewery and at Bishop’s Cellar on the Halifax waterfront, and debuting at the NSLC Monday, April 3rd. And in an update for you Blueberry Chai Pils fans (or soon-to-be fans), packaging of this beer will be happening early next week, with release mid-next-week at the brewery, and with the standard Spindrift Tall Boy cans debuting at the NSLC April 3rd.

• Moncton’s Tide & Boar Brewing is holding another Growler Day today, with a pair of beers available to go. Method IPA is a hazy and juicy, orange hoppy beer with lots of citrus and peach notes, according to the brewery. Clocking in at 7% ABV, the brewery assures us it’s “new and improved”! T&B’s latest sour beer will also be pouring – Sour Otis Tangelo Oranges features, yes, tangelo, a citrus fruit that is a hybrid of tangerine and grapefruit. The details stop there, but assuming this beer follows the trend set by the others in the Sour Otis series, it was likely kettle soured to give plenty of tartness to complement the character from the fruit addition.

• We’ve got lots of news to share about Sober Island Brewing, who are putting the final touches on their major expansion at their brewery (new building, and a 820 litre (7BBL) brewhouse, up from 50 litre). They expect to be brewing on the system before the end of the month, which means an April launch. In the meantime, however, they will be adding a brand new beer to their core lineup, a Blonde Ale very soon. Described as a “bread and butter sort of beer” by owner Rebecca Atkinson, the easy drinking brew uses a different yeast than the rest of their year-round offerings, low in hop profile, but with plenty of character. The approachable beer is meant to introduce local drinkers to the wonderful world of small batch beer. First sips and samples will be available at the Musquodoboit Harbour Farmers’ Market this Sunday.

• This week’s edition of The Coast, Halifax’s alt-weekly, is beer-centric, so be sure to grab it to learn about what local brewers are drinking, an interview with Propeller Brewing’s John Allen, and some suggestions for St. Patrick’s Day drinking from the 902BrewCast guys. Speaking of which, they have released their March Tasting Episode this morning, so be sure to grab that in your favourite podcasting method.

• The annual Saint John Beer Fest is coming up fast (Saturday, April 8th), and Flying Boats will be attending with a brand new beer in tow. Brewed in collaboration with local beer writer Craig Pinhey, it’s being stylized as a “hybrid Amber Ale” brewed to feature the Special B malt. Known for imparting raisin-like, dark fruit characteristics when used in brewing, Special B is more often seen in dark, Belgian-style ales. Flying Boats’ beer also has NB-grown Cascade hops added for bittering and flavour, and will come in at around 29 IBUs and 5.5% ABV. If you can’t make it to the SJBF – there are a few tickets still on sale, by the way – fear not! This one will also be on tap at Flying Boats accounts.

• The NB maple beers continue to flow, as Foghorn just released their take on the style. Described by the brewery as a “Maple Rye”, Xylem has a subtle maple flavour thanks to the addition of 20 L of maple syrup from local producer Briggs Maples. Hopped to 35 IBUs with Southan Goldings, giving a moderate bitterness in the finish. The beer weighs in at 5.7% ABV, and is available now for pints and growler fills at the brewery’s taproom; keep your eyes peeled, as it may pop up on tap at your favourite Foghorn licensee, soon. And keep an eye out for more Maple Beers, launched as a Tourism NB partnership between maple producers and brewers. Also on the list is Distillerie Fils du Roy‘s Monseigneur Paquet collaboration with their Pacquetville neighbours, Sucrerie Chiasson.

• In Nackawic, you’ll find Big Axe putting out their Maple Bourbon Porter, a 5.4% ABV brown porter with a light to medium body and a mild bitterness. The maple syrup for this beer came from Dumfries Maples across the river. Bourbon-soaked oak chips were added to the secondary along with a second shot of maple syrup. Continuing the maple theme, Big Axe will also be doing their annual Maple Wheat Amber as soon as the sugaring season starts, with their usual partner Stone Family Maple Products providing the syrup for that one. We’ll update you on that one as the season goes on.

• And speaking of Fils du Roy, they will be releasing a new beer next weekend, as part of an event in Bathurst. Capt. Craig Brown Ale is a 5.5% ABV, 28 IBU beer named after famous/infamous Capt Craig, a maurader in the Baie de Chaleur, and whose phantom ship is thought to sail the Baie to this day. Le Soiree Noir & Blanc is a fundraising supper happening in Bathurst Mar 25th, in support of food security and assistance for the region’s youth. After the launch, bottles of the beer will be more widely available at the region’s ANBL locations.

In addition to today’s excuse to grab a few pints at your local, we’ve got a few more reasons to celebrate local: 

• Happy One Year Anniversary to Fredericton’s York County Cider! Drop by their retail location at 418 York Street this afternoon from 4-7pm for free sampling, snacks, and prizes.

• Wolfville’s La Torta Pizzeria will be hosting a very special event tomorrow, Saturday the 18th, their first (we think!) tap takeover, as Tatamagouche Brewing comes in from the North Shore. Twelve, count ’em, 12 taps will be flowing with Tata’s signature brews starting at 2pm. There will be door prizes, swag, live music featuring Steve Lee, and no cover charge. The tap list has been slowly revealed this week via social media, with taps 1-4 showcasing the lighter side and taps 5-8 banging the hops. Taps 8-12 are yet to be revealed; check Tata’s Twitter throughout the day for the announcement. And plan to bring an appetite, as La Torta’s Neapolitan-style wood-fired oven will be in full swing.

PEI Brewing Co. will be holding a special Tap Takeover at HopYard on Saturday, March 25th, where they will be launching their dry-hopped Brett Saison. Aptly named Patience, this beer was brewed almost six months ago. With a grist of 2-row, Munich malt, and wheat, it was fermented with a Saison strain, as well as the wild yeast strain Brettanomyces, which can continue to develop funky flavours and aromas when given enough time. Once it was about ready, it was then dry-hopped with the tropical Citra and Mosaic varieties, and primed (carbonated) in the bottle for several weeks. This is the first Brett (and bottle-conditioned) beer for PEIBC, so be sure to grab a few bottles when you can! Aside from the PEIBC tap takeover, the event will feature lots of live music, as well as a limited edition menu collaboration with Chef Jane Crawford and Chef Adam Loo. Bring your appetites! It all starts at 4 pm, with no cover.

• On April 2nd (rescheduled from March 25 due to shipping issues), Halifax’s Stillwell Beer Bar will be hosting a BC Brewery Tap Takeover, featuring 3 heavy-hitters from the West Coast: Brassneck Brewery in Vancouver, Four Winds Brewing from Delta, and Dageraad of Burnaby. Featuring a wide variety in styles of beer, including Brassneck’s Changeling Raspberry Sour, Four Winds’ Featherweight Session IPA, and Dageraad’s Sri Lanka Dubbel. No tickets required for the event, and the doors open at noon. For the full taplist, check out the Brewnosers Forums for the salivating details.

• Now that FCBF is over, it’s time to start planning for the next beer-themed Fredericton event – Poutine Fest! Scheduled for Saturday, April 29th, like past events it will feature three different sessions, with two of them (late afternoon and evening) pouring over 12 different beers, ciders and meads. There are different ticket options which determine the number of drink tickets you receive (click out the link for details); of course, all tickets include all-you-can-eat poutine, with 12+ different varieties being available! Tickets go on sale today at 11 am; the event has sold out every time since its initial launch, so be sure to grab yours ASAP.

• And if summer doesn’t feel too far away for you, we have news on a new festival coming up! The first Big Axe Craft Beer Festival will be held in downtown Nackawic, NB on Saturday, July 15th from 4-8 pm. Organized by Peter and Tatiana Cole of Big Axe Brewery, exact details are still being ironed out, but there will be 20+ breweries from NB, NS, PEI and Maine on hand, as well as live music (including David in the Dark), and food vendors offering “an assortment of foods grown and sourced in NB”. Tickets are already on sale, and are $50 each; there is also a limited-availability $65 option, which includes a bus ride to and from the festival from Fredericton or Woodstock. Breweries confirmed so far include Grimross, Maybee, Hammond River, Picaroons, Sober Island, Foghorn, Upstreet, Petit-Sault, Red Rover, Sunset Heights Meadery, and Portland, Maine’s Urban Farm Fermentory. Be sure to buy your tickets ASAP, before they’re gone!

And before we go this week…

Good Robot will have their Dave & Morley Coffee Brown back on tap as of today in version 2.0 form, this time featuring Rwanda Kanzu (from Java Blend, of course) as the coffee component. So pull up a stool, order one up, and maybe lift your glass to the late, great Stuart McLean, who inspired this brew. Meanwhile, the gang has installed their Buffalo Trace whiskey barrels and will shortly be pouring things into them; we’ll let you know what when the appropriate time comes.
Mill Street St John’s has brought back their Jigger’s Delight Cali Common (5% ABV, 14 IBUs), a hybrid between lager and ale that is described as “fresh and zingy, with medium body and toasty caramel notes”.
– Needing a Nine Locks Fathom fix? Good news, it’s back in cans again! This 8% ABV DIPA recently won a medal in the Down East Brewing Awards, so stock up while you can!
– Picaroons has announced that they’re looking to fill two brewing positions, one at the Saint John brewery, and one in St. Stephen. Both breweries are 2.5 hL in size, double-batching into 5 hL. For a full list of qualifications and contact info, check out this link.
– The region’s Homebrewers, especially those in the HRM, will be excited to hear that Everwood Avenue Brewshop is relocating out of owner Dave Gillette’s basement and into a retail space in Lower Sackville. This will mean regular retail hours six days a week, and only closing on Mondays. The space is roughly twice as large and will allow the shop to expand its product lines and better cater to different market segments. We’ll have more details before the expected opening on April 5th, but for now can tell you that they’re looking for a full-time employee for the new space. You can find the details of the position posted on the Brewnoser’s forum.

Happy Friday folks, we hope that digging out wasn’t too much of an ordeal for those of you who got snowed on last night. We’ll warn you now that this is a ridiculously long post; you may want to plan a second lunch to finish reading it. Possibly one that includes a beer. We’ve got some suggestions below as to how you might make that happen along with some new brewery news and some options for those who might want to center their Valentine’s Day around their love for beer. Pitter patter, let’s get at ‘er.

• South Shore’s FirkinStein Brewing has released their first foray into the Double IPA style, with Cut of Our Jib. Weighing in at 8.6% ABV, it was hopped exclusively with Cascade and Citra throughout the boil, and into the dry-hop, for a solid 100 IBU bitterness, but with plenty of citrus aroma and flavour. Grab the beer at their Farmers’ Market stall in Lunenburg on Thursdays, and by appointment at the brewery in the evenings (but be sure to reach out via Facebook or Twitter first). It may even make it on tap on the South Shore or HRM; keep an eye on their social media feeds for the latest information.

• Heads up west-island Newfoundland beer drinkers: a pair of fellow beer fans are looking to open a brewery this summer, and would love to get you involved! Bootleg Brew Co has announced that they are in the process of getting their licensing and brewing system, with the plan to open a location in Corner Brook in the next six months. While working in the food industry, Matt Tilley and Morgan Turner tried their hand at homebrewing, and were extremely pleased with the results, and after encouragement from family and friends, are looking to turn it into a business. Planning on a 3.5 hl (3BBL) system, they have turned to crowdfunding to assist with some of the costs. Check out more details in a recent CBC article, and check out their IGG campaign, on until March 1st. We’ll share updates as they progress in their transition to professional beer producers.

• Dartmouth’s Nine Locks Brewing is releasing a brand new beer today, Fathom Double IPA. The name may sound a bit familiar, but it is a brand new beer, based loosely on Rockbottom Brewpub Fathom IPA, winner of the Gold Medal at the 2016 ACBAs in the IPA category. The hazy orange Double IPA clocks in at 8.0% ABV, and has a hefty 90 IBU, derived from Centennial, Citra, El Dorado, and Summit added throughout the brewing and conditioning, for notes of citrus and melon on the nose, and orange and stone fruit flavour. Grab it in growlers and cans at the brewery at noon, and in cans at the private stores, including at Cristall Wine, where they will be pouring samples of it today from 4-6pm.

Moth Lane Brewing, in Ellerslie, PEI, has recently released a Hefeweizen, the iconic unfiltered wheat beer, originating in the Bavarian region of Germany. Refreshing and juicy thanks to the yeast clove and banana characteristics, Weizen Up B’ye is 5.0% ABV, with a light 11 IBU bitterness. Grab a pint or growler this weekend at the brewery, including tomorrow evening, when The Galley Food Truck will be set up slinging food, and there will be an open mic/jam session in the brewery taproom.

• There’s a new Belgian Dubbel available from Petit-Sault, Colonel John Baker. This is a different beer altogether from their first Dubbel, Simone Hébert, which was originally released in the fall of 2015. Brewed with lots of Dark Belgian Candi Syrup to give the classic-Dubbel notes of “dark fruit and mild chocolate”, some Chocolate malt was also used in the grist to accentuate these characteristics. Described as “rich, malty, and fruity, with a surprisingly-dry finish”, it weighs in at 6.8% ABV. It’s available for pints and growler fills at the brewery in Edmundston, and should be available at all ANBL growler stations this weekend. Look for it to pop up in bottles, soon!

• Fredericton’s Grimross has just released the first beer in their new Scratch series, which will be a realm for the brewery to experiment with new recipes and one-offs. Scratch #1: Lager is the brewery’s first venture into Lager territory, with a “simple, clean-yet-flavourful Lager”. With all-Pilsner malt in the grist, it was hopped with Magnum, Saaz, and New Brunswick-grown Cascade, and fermented cool with a Lager yeast strain. It pours with a pale straw colour, and a “slightly grainy and honey aroma with a crisp, dry finish”, according to owner/brewer Stephen Dixon. Supremely drinkable at 4.7% ABV, it’s available on tap now at the brewery taproom. Expect to see their next release in this series, Scratch #2: Belgian IPA, soon!

• Staying with Fredericton, there’s a couple of new beers out from Graystone this week, and we have a few details on both of them. First up is Bushwhack Bitter, their take on the sessionable English style, Ordinary Bitter (aka Standard Bitter). Ordinary in name only, this is meant to be an easy-drinking, fairly-bitter beer with some pleasant malt complexity. Bushwhack Bitter was hopped to 30 IBUs with U.K. Fuggles and New Brunswick Goldings, and comes in at 3.9% ABV. Next is their Single Track Pale Ale, a 5.2% ABV, 30 IBUs American Pale Ale hopped primarily with Citra, an American variety well known to beer geeks everywhere. Described by the brewery as “light, refreshing, and flavourful with citrus and peach flavours”, it’s available at the brewery for pints, growlers, and crowlers, along with the new Bitter.

• Graystone is also re-releasing their White IPA, Mont Blanc, today. This collaboration with soon-to-open Gore Farm Brewery (out of St. Stephen), was originally released in late December, and is returning due to popular demand. Check out our previous post here for more details on the beer, and the Gore Farm link above for a Q&A we published with the brewery, yesterday.

• Over in Moncton, Tide & Boar Brewing continues to experiment with new beers. They have just tapped Mute Saison, their first take on the classic Saison, a wonderful Belgian style that is open for multiple interpretations by brewers. Hopped with New Zealand Wakatu and U.S. Lemondrop, it finishes very dry, with “floral and lemon notes”, and at 6.8% ABV may sneak up on you, so sip wisely! T&B have also released version 2 of their Lemondrop IPA, an American IPA hopped entirely with, yes, Lemondrop. Look for both on tap at the brewpub. And if you’re in Saint John and are aching to try some T&B beer, good news – the Cask & Kettle has a keg of their Forum Pale Ale, a new version fermented with a Vermont yeast strain.

• Meanwhile, at the Université de Moncton’s Bar Le Coude, Acadie-Broue has two beers that were just tapped last night. Let’s start with Tricole – a Belgian Tripel, it was named after the Acadian term to describe someone who staggers/stumbles from having too much alcohol. Fittingly, it’s a strong beer at 8% ABV, which is typical for the Tripel style. Made with all Pilsner malt (many Tripels are brewed with the addition of sugar) and hopped with German Hersbrucker, it was fermented with a high gravity Trappist yeast, resulting in a very dry beer with “candy-like and pepper” qualities, and is quite drinkable despite it’s high ABV.

• Next up from Acadie-Broue is another strong one, Kazakh, inspired by the Russian Imperial Stout style. Named after another Acadian expression, synonymous to “daredevil”, it was brewed with plenty of specialty malts, including Chocolate, Crystal 120 L, Victory, Midnight Wheat, and Oats, to give a dark, roasty beer that will leave you plenty warm, thanks to its 8% ABV. Hopped with Magnum for a bittering charge only (to 50 IBUs), it was fermented with a neutral American yeast strain. This is actually the 3rd batch for this beer, as demand has greatly exceeded the brewery’s expectations!

Roof Hound Brewing and Tatamagouche Brewing have teamed up for their first collaboration brew, Chocolate Sauced, brewed at Roof Hound a couple of weeks ago. This is a big beer at 9% ABV, and was brewed with four different types of chocolate (!): dark Chocolate malt, Chocolate Rye, and Chocolate Wheat in the mash, and cocoa added in the kettle (along with some lactose powder and Dark Candi Sugar). Both RH and TataBrew will be releasing the beer at their breweries tomorrow, with both holding special launch parties featuring live music to celebrate this “Chocolate Imperial Stout”.

• Speaking of Tatamagouche, they released the latest of their Giant Beer Series this week, Quad.  Their take on the Belgian Quadrupel style, this 10.3% ABV beer features a base of Pilsner malt, with Vienna, CaraAroma, and Chocolate for some complexity, with Dark Candi Syrup for the iconic colour and dark fruit component to the aroma and flavour. A modest 35 IBU (for the ABV) is achieved using Saaz and Hallertau Mittelfruh, to partially offset the high alcohol and body. The beer was bottle conditioned in 650mL bottles, and is available exclusively at the brewery now (with a very small part of the batch available in kegs soon). They will be pouring a special casked version of the Quad, aged on Muscat grape skins Saturday, during the Chocolate Sauced launch event.

• Tata has also released Deadeye Double IPA, with a few tweaks since last year’s release. It now features Vermont Ale yeast, resulting in a slightly hazy beer. It still showcases lots of Hallertau Blanc hops, for a light grape and passionfruit and pineapple aromatics, with Cascade and Chinook lending their hand to the recipe. Kegs have been delivered to their HRM accounts, and the beer will be available on tap and in cans beginning today at the brewery, and at the private stores very shortly.

TrailWay has released their Black IPA in cans for the first time. Black Hops (yes, the “1” has been dropped from the name) has been changed slightly from its last release, with an adjustment to the grain bill to allow for a “softer chocolate flavour”, as well as… more hops! Lots of Citra and Mosaic were added to boost the citrus and tropical flavours and aromas, it comes in at 7% ABV. Available at the brewery now, and in select ANBL stores soon.

• And while on the topic of TrailWay, we forgot to mention the results of their 1st annual Homebrew Challenge last Friday… sorry ’bout that! Local homebrewer Pierre Gagnon took the top spot in the American IPA contest, with his Hoppy McHazy winning out among close to 30 entries. This 7% ABV IPA is hopped with Amarillo, Citra, Mosaic and Simcoe; Pierre will be brewing his beer on TW’s system next week. When released, a portion of the beer will be available in cans, so be prepared to stock up! Congrats, Pierre!

Flying Boats will be releasing this year’s take on their Lover’s Quarrel IPA next week… a little later than planned, thanks to one of the lovely ice storms we’ve been receiving. With a grist that includes some Flaked Wheat to boost the mouthfeel of the beer, several late boil additions of both Galaxy and Citra hops provide a “floral, citrusy aroma”. This should come in at 6% ABV and close to 60 IBUs; look for it to be released late next week, with 16 kegs being sent to the Dieppe ANBL growler station for Thursday… just a couple of days after Valentine’s Day. With beer, as with love, better late than never!

• Today, Garrison is launching their newest Star Trek/CBS release at the brewery. Red Shirt Ale is an American Red brewed in honour of the many Star Trek crew members unlucky enough to be fitted in a red tunic… usually a good sign that they would be meeting an untimely, violent death. With a “deep copper colour and rich malt flavour”, the beer was hopped with Citra, El Dorado, and Millenium. You’ll be able to find Red Shirt Ale at Garrison and Halifax’s private liquor stores as of this weekend, and NSLC stores later this month. It will also be popping up at ANBL growler stations in two weeks’ time. And for our homebrewing readers, be sure to submit your Wee Heavy this weekend!

• Gahan House Harbourfront in Halifax put a new beer on tap this week. Captain Falcon’s IPA is a SMaSH brew that sees big citrus hop flavor from generous late boil and whirlpool additions of Falconer’s Flight meet the fruit flavor of real blackberries added in the secondary. It’s got a hazy, purplish pink color and is a very dry brew with a fairly light bitterness (for an IPA) at 40 IBU and a very reasonable 6% ABV – the Falcon Punch is in the flavor, not the weight.

• In the valley, a new cider in the Something Different series became available this week at Annapolis Cider Company. Muscat Infusion weds apples and grapes to produce a 7.1% ABV sparkling cider with a copper colour, apple tartness, and tropical and floral aromas from Nova Scotia’s most aromatic grape variety. The skins of Muscat grapes were added during active fermentation, and a technique known as “punching down” commonly used in red wine fermentations ensured flavor, color, aroma and tannin extraction. Finished with freshly-pressed apple juice to balance it before packaging, it is available at the cidery in Wolfville where $0.50 of each bottle fill will be donated to Big Brothers Big Sisters of the Annapolis Valley.

• What do you do when one of your business neighbours leaves your street for a newer, bigger spot a few blocks away? If you’re North Brewing you celebrate your friend’s achievement with a special beer. White Lightning is the nickname of Renée Lavallée, chef of The Canteen, formerly a lunch counter on Ochterloney Street and now a restaurant on Portland Street in downtown Dartmouth. It is now also a kettle sour from North that’s been dry-hopped with Cascade and Amarillo, coming in at 4.8% ABV and 12 IBU. The label received North’s Artist Series treatment with Renée’s likeness rendered in comic book style by Rob Hansen. White Lightning is available in 650ml bottles from the North bottle shops and private liquor stores in HRM and you should expect to see kegs of it appear in bars and restaurants in the coming days and weeks.

• North is also joining with another neighbour this week, this time on the Halifax side, where they’ve lent their expertise with Belgian styles to a new Tripel from the gang at Good Robot. Moo Nay is a tribute to the farm that reuses Good Robot’s post-brewing spent grain, Moo Nay Farms near Shubenacadie. Although the body is well in line with the style, with Pale and Pilsner malts and some sugar to dry it out, the twist this time is the use of a very non-traditional hop, namely the New Zealand variety Nelson Sauvin, known for its fruity, white wine-like character. Big and boozy at 8.5% ABV, but not overly bitter at 30 IBU, late hop additions bring a New World aspect to a decidedly Old World beer. Moo Nay will be available at Good Robot as of today, both in the tap room and the store for growler fills.

• Those who don’t remember the days before NASH started slinging hop bombs at Unfiltered might not be aware that he’s got a full slate of styles at his disposal, but this week’s release should make that abundantly clear to all and sundry. Play with Fire is a Smoked Imperial Schwarzbier, featuring tons of dark fruit, roasted malt and smokey phenols. At only 34 IBU, it’s not a bitter bomb, but it will certainly pack a wallop at 8% ABV. Growler fills and pints will be available as of noon today at the brewery and Charm School Pub, respectively. As they say down on North Street, get on it!

• The latest episode of the 902 BrewCast went live earlier this week, where the beer chums sat down with Schoolhouse Brewery‘s Cam Hartley. They went into the history of Schoolhouse, where it is now, and where it’s heading next. Learn all about it by downloading and listening to the episode today!

Port Rexton Brewing on Newfoundland’s Bonavista Peninsula will be releasing their first bottled offering next week. Named the Ten Eighty Series, the annual small run of bottles will make their debut in winter, and lean toward higher ABV, perfect for warming you up from the inside out. The inaugural release is Belgian Tripel, an 8.2% ABV beer featuring the iconic clove aromatics and light spiciness, with a dry finish. This run of only 800 bottles will be available exclusively at the brewery, so reach out to them today to pre-order and get yourself on the list!

Check out these events for the weekend…

• As mentioned above, both Roof Hound and Tatamagouche are celebrating the release of their collaboration Chocolate Sauced tomorrow, February 11th. In Digby, drop by at 9pm for the first pours of the new beer, and at 10pm, enjoy live music by singer/songwriter Elizabeth Wright and Tide and Timbre ($6 cover). In Tatamagouche, the fun kicks off at 7pm, with Eric Fresia playing while you enjoy the new beers they are featuring, with chocolates paired with CS, shucking oysters to pair with Oyster Cloister, and that special cask of Quad. Your $5 cover gets you your first sample of Chocolate Sauced for free.

• Good Robot has a fairly full slate planned for the taproom next week, with three events in the works. Monday will see another Goodwill Bot event, where $1 of every beer sold goes to a local non-profit cause. This week it will be Halifax Cycling Coalition, who will be celebrating Winter Bike Week and crafting Valentine’s Day cards. On Tuesday you’ll find Blue Valentine , “a sad and sexy Valentine’s Day event.” Get there before 6:30pm and enjoy $5 pints and a Tom Waits playlist. After that, enjoy local artists and businesses as they take the floor to talk about sex. Look for participation from Ballonicorns , Turn Me On Podcast , Venus Envy and The Coast. And on Wednesday grab a book, head on down to Good Robot, grab a beer and shut the hell up for the return of Silent Reading. As always, no phones, no talking.

• Next Thursday, February 16th, the Cask & Kettle will be hosting a Maybee Brewing Tap Takeover, with all of their taps being turned over to the Fredericton brewery from 4 pm-close, including Maybee’s newest, currently unreleased beer, a DIPA (more on that next week). There will be, of course, food and Irish music to accompany the many beers pouring, with no charge to attend; just show up and pay by the pint!

• The Craft Beer Cottage Party returns to Halifax’s Seaport Farmers’ Market February 25th. With 30 breweries from the Maritimes in attendance, it is sure to be a blast of summer in the dead of winter. Washer Toss, live music, and plenty of chairs to lounge on, the summer vibes will be strong during the event. Tickets are $60 +fees ($75++ for VIP access), and are available now. Check out our Calendar for more details, including the full brewery list.

A few more things this week…

Mil Street St John’s brewed North American Brown Ale earlier this week, featuring El Dorado hops. The 5.5% ABV and 35 IBU beer is named after Black Bart, a pirate who terrorized Newfoundland, starting in the 17th century. Look for the beer to be released at the end of the month, or early March.
Picaroons has re-released their Valentine-themed Afterglow Aphrodisiac Ale, a 5.2% ABV dark beer brewed with chocolate, chili peppers, ginseng, and licorice root. Look for it at all Picaroons locations, and select establishments throughout NB.
TideHouse Brewing invited in local home brewer Ian Wheatley to brew on their system last week, to be released next month. The brew was a kettle sour, low in ABV, but with plenty of lactic bite. We’ll have much more on the beer closer to its release, around March 10th.

We’re firmly into 2017 and we’ll all hopefully be able to stop typing 2016 any day now. Though the we haven’t quite reached the dead of winter, the beer scene in the region is still showing plenty of signs of life and it’s not looking like that will slow down any time soon. Read on for all the news on new beers, re-releases, and beer- and brewery-related events throughout our corner of the country. And don’t forget, the first kegs from Harvey, NB’s Think Brewing will be available this weekend. We have confirmation that they will be on tap at the James Joyce Pub and 540 Kitchen in the next day or two. To learn more, check out Tuesday’s Profile with Think. And now on to the rest of the beer news!

• A little over a year ago, Flying Boats released Double Oatmeal Stout, an easy-drinking beer with plenty of oatmeal and roast character. Recently, owner/brewer Marc Melanson has changed the recipe, with the result being Station Master Stout. Over 10% of rolled oats, along with specialty malts including Chocolate and Roasted varieties, makes up the grist, giving “slight chocolate, coffee, and roastiness” in the flavour, along with a full-bodied mouthfeel. Hopped with East Kent Goldings to 28 IBUs, expect this one to weigh in at approximately 5.2% ABV; look for it at Flying Boats tap accounts sometime within the next couple of weeks.

• Saint John’s newest brewery, Loyalist City, released another of their flagship beers for the first time late last week. An American Pale Ale, Three Sisters Pale Ale (6% ABV, 60 IBUs) features a blend of three popular American hop varieties – Centennial, Citra and Mosaic – to give “an assertive mix of citrus and tropical fruit flavor and aroma”. The high majority of the hops were added in the whirlpool, after the boil was complete, to maximize the deliciousness of these varieties, without adding too much bitterness in the finish. The grist was kept simple, with a mix of two base malts, to complement the hops but not overpower them. Fermented clean with an American Ale yeast strain, more Mosaic was included in not one, but two, dry-hop additions, resulting in even more tropical fruit in the aroma. For historians, the beer was named after the Three Sisters Lamp, which was erected in 1842 at the end of Prince William Street “to welcome visitors to the Saint John Harbour by guiding them safely into port”. Look for Three Sisters on tap at select accounts in the city, including Cask & Kettle and Five & Dime, and at the ANBL Growler program starting Jan 26 at the three SJ-region locations. Details are thin, but look for LCBC’s Extra Special Bitter to hit the taps this weekend, we’ll share more details when we have them.

YellowBelly Brewpub in downtown St John’s has released a new cider this week, featuring partridge berries. Twenty kilograms of the extremely ripe fruit were used for a subtle sweetness and tannic tartness. From Brewmaster Liam McKenna, “It’s like our regular cider with a bit of pink lemonade and the merest hint of wintergreen, methinks.” Grab a pint at the pub, and look for bottles at a few St. John’s NLCs next week.

• Still on the Rock, Mill Street Brewpub has been serving a beer since late 2016 that we seem to have missed the boat on. St. John’s ESB is in the English Pale Ale family, with a balance of hop bitterness and malt sweetness enhancing its drinkability. It comes in at a very reasonable 4.8% ABV and 27 IBU with biscuit, caramel and lightly toasted malt notes and floral and earthy hop flavours. Look for it the next time you’re by for a pint or a growler fill.​

• Fans of Moncton’s Bore City Brewing can look forward to their first new beer release in a while, a currently-unnamed “lower-ABV Belgian style Ale” (think roughly along the lines of an Abbey Single or Table Beer). With a grist of mainly Pilsner malt and Munich II, it was hopped with East Kent Goldings and Hallertau Blanc, and fermented with a Belgian yeast strain, White Labs’ Belgian Golden Ale. This one should come in around 5.6% ABV; it won’t be ready for another few weeks, according to the brewery, but we’ll have more information to release before then!

Graystone Brewing has their first Lager on tap at their taproom and elsewhere in Fredericton. The North is a Pilsner that was “amply hopped” with two varieties, German Perle and Czech Saaz, giving distinctive floral and spicy notes to the beer. Fermented cool at 13 C with a European Lager yeast, the beer was further lagered at cold temperatures for six weeks. It clocks in at 5.3% ABV and 40 IBUs, and is available now for pints, and crowler/growler fills.

• Graystone also released another new beer yesterday, Shiver Stout, to coincide with this year’s Shivering Songs Festival. With an addition of a cold-brewed medium roast blend from Whitney Coffee Company added directly to the beer, there’s plenty of smooth coffee flavour (without any harshness) in this one. On the lighter-ABV end for a stout (4.7%), it clocks in at 30 IBUs; while exploring around Fredericton for the festival, be sure to seek this one out!

• Continuing with Fredericton, Bogtrotter has a new beer popping up around the city. Drunken Newt Red Rye Ale was brewed with Rye malt in the grist, with nutmeg added late in the boil. This deep red-coloured beer comes in at 5% ABV, and features “aromas of fresh rye bread, caramel malt and hops”, according to the brewery. Expect flavours of caramel, toffee, and a hint of, naturally, nutmeg. It’s available on tap around Fredericton, and is also in 500 mL bottles at the York St. and Oromocto ANBL locations.

• Now firmly in the middle of winter, it’s time for the return of one of last year’s favourites, Big Spruce Brewing‘s Coade Word: Snowmaggedon, an ode to local meteorologist Peter Coade, who retired in September 2016, after a record-breaking 54 year career. This Winter Warmer is 7.4% ABV, and features Gila Squash grown at their brewery farm. It was oven roasted with organic cane sugar before being added to the mash, extracting some extra sweetness and complexity. After primary fermentation, the beer was conditioned with a dark rum tincture of local ginger with organic cinnamon and vanilla. This release is draft/growler only, while the next release will be aged in barrels and will be available on draft, and in bottles.

• Mahone Bay’s Saltbox Brewing has released their first Double IPA, Make and Break. Clocking in at 7.5% ABV, the beer features Amarillo and Millennium hops, to the tune of 60 IBUs, balancing the sweet, malty aroma. Grab a pint or growler fill at the brewery, and look for it at their tap accounts shortly.

• Be sure to grab today’s episode of the 902 BrewCast, with Kyle, Phil, and Tony tasting through a selection of Nova Scotian and New Brunswick IPAs (including a look at the medal winners of the 2016 ACBAs). They even invited along our very own acbbchris for a nerdier approach to the whole thing. Be sure to share your feedback on their social media feeds, or in a comment below.

• Attention large AtlCan breweries! The Canadian Trade Commissioner Service is taking a handful of Canadian breweries on a tour of five US cities next month, and the opportunity to sign-up is now open. Visiting Denver, Minneapolis, Chicago, Atlanta, Miami Feb 27 – Mar 2, brewers will have the chance to meet local vendors, check out the potential markets, and learn about the benefits (and potential) drawbacks to doing business abroad. More details can be found here, including contacts on how to sign up before the application window closes January 25th.

A few events have popped up on our radar; check out what’s happening in your neck of the woods:

• Moncton’s Tide & Boar are holding another Growler Pop-Up today, 10-6pm (or when the beer runs dry). Look for the return of Herbies Oatmeal for Breakfast Stout, Sour Otis Fruit Cake Kettle Sour, as well as two new IPAs: Calling Method IPA (featuring Citra) and Nelson IPA, single-hopped with Nelson Sauvin. The first few folks through the door will receive a free T&B growler (empty) – the early birds get the worm!

• A reminder of tomorrow’s Tatamagouche Brewing Tap Takeover at Ducky’s in Sackville. In addition to their core lineup, and special beers that they’ve been saving, it will serve also as the sneak preview of their Barrel-aged Barleywine, being released next Thursday. We’ll have more details on that beer next week. In the meantime, learn more about the evening, and live music, on the FB Event page.

• Join Port Rexton Brewing and Quidi Vidi at White Hills Resort in Clarenville, NL next weekend, January 27th and 28th, for Eat the Hill. Pairing their beers with plates from several different chefs, there will be plenty of food, beer, and cheer to go around after a day on the slopes. Tickets are available now.

Mill Street is hosting a Brewmaster’s Dinner at the brewpub on February 8th. Hosted by Joel Manning, Head Brewmaster for the Mill Street family, and Dan Boldrini, Head Brewer at the St. John’s location, it will feature five of beers paired with five courses from the kitchen. The event will take place the evening of Wednesday, February 8; tickets are $60 and are apparently going fast, so if you’re interested, don’t wait.

• Halifax’s 2 Crows Brewing will be opening their doors next Saturday, January 28th, for a soft launch of their beers and tap room. Featuring their core line-up on tap, as well as several special tap-room-only beer produced on their pilot system, the fun kicks off at noon. Take a gander at this week’s The Coast newspaper for an article with Kelly, Mark, and Jeremy, and we’ll have a full profile with the crew early next week, to whet your whistle.

• Dartmouth’s Battery Park will be holding a Nano Brewery Tap Takeover, featuring four of Nova Scotia’s smallest craft breweries, on Thursday, February 9th. All sixteen taps will be dedicated to beer from Brightwood, Schoolhouse, Sober Island, and Tidehouse. Drop by from 2:00 pm to taste the beers from these small operations, including a few special one-offs casks, and meet the folks behind the beers.

• On February 16th, Battery Park is hosting Pop-Up Love Party, an event with live performers expounding on love, paired with local beer and a menu designed by Daniel Burns. It also serves as the launch of just the second beer brewed at North‘s Dartmouth location (in BP’s foyer), Zuppa Symposium. It is a Milk Stout aged on local blackberries and cherry wood, and will be available on tap (both standard and nitro versions), and in bottles. More details are available here, and tickets here.

 • Like to drink beer and curl? Or even just drink beer and slide around on the ice with a broom? Well, good news! Good Robot is holding their 1st Annual Tournament of Broken Hearts on Saturday, February 18th at the Mayflower Curling Club. Teams of four can sign up here ($80 per team), with all participants receiving GR toques, plenty of GR beer on tap, prizes to the winners, and an after-party. The fun starts at 1 pm and will continue all day and evening.

• It’s a ways away on May 27th, but early bird tickets are already on sale for the first annual Yarmouth Craft Beer Festival. Taking place at the Rodd Grand Hotel in Yarmouth, it will feature breweries from around Nova Scotia. There will be two tastings, in the afternoon at 2:30pm and in the evening at 7:30pm. The $30 package includes a commemorative glass and 5 sampling tickets, with additional sampling tickets available both online when you register and at the event itself. VIP and Designated Driver packages are also available: the VIP is priced at $45 and includes 10 sampling tickets, access to a VIP lounge and early access (30 minutes) to the tasting; the DD package gives 5 sampling tickets for food and non-alcoholic drinks and access to the VIP lounge and is priced at $15. Early bird registrants (until February 15th) save $5 on any package, while late registrations will see prices $5 higher. More information, including participating breweries will be available as the event gets closer.

• The YBF will also feature the first annual Hop Run. This event marries drinking beer and running and features both individual and relay formats. Individuals will run between 1 and 3 miles, with a beer at the starting gun and another after each mile completed to a maximum of three laps and four beers per person. The relay will see teams of three each running one lap and drinking 4 beers. Included in all registrations is a Hop Run pint glass and a finisher’s medal for each runner. Pricing for individuals is based on number of miles ($45/50/55 for 1, 2 and 3 miles, respectively), while relay pricing is $150 for the team. Again, early bird and latecomer pricing is in effect. So if you know you’re interested, get your registration in early and save a few dollars.​

And finally today:

Big Tide currently has an “extra-strong” batch of their Karnival Kölsch on tap at the brewpub; weighing in at 6.3% ABV (vs. its usual 4.5%), it also features Hallertau hops from Darlings Island Farm.
Boxing Rock Carbon-14 is back, Professor Jason MacDougall’s second-place winner from the first Boxing Rock Black Box challenge last year is available once again. It’s a big beer, a strong dark Belgian that should be perfect for a cold winter night.
Unfiltered: Deity SMaSH DIPA is back! The same blast of hoppy juiciness with spicy, herbal notes from the Columbus hops as the first time ’round. 7.5% ABV 100+ IBU 10 SRM
– Johnny Jacks Brewery in Oromocto has a new beer headed to local ANBL shelves soon, Pond Hockey Winter Ale. The 5.4% ABV, 33 IBU beer will be released in 750 ml bottles.
Hammond River S’mores Graham Cracker Imperial Stout is kegged and will be popping up at local tap accounts this weekend.

You wouldn’t know it by the weather in much of the region, but winter is theoretically on its way and we’re starting to see some seasonal brews in that vein released here on the East Coast. At the same time, there’s plenty of non-seasonal action in the ten-plus brand new beers announced, the craft scene continues grow with another brewery opening it’s doors in New Brunswick, and there’s lots of beer-related news to share and events in the offing. Here’s this week’s attempt to tell you everything you need to know about craft beer in Atlantic Canada.

• Congratulations are in order as Foghorn Brewing in Rothesay officially opens their doors today. Located at 47 Clark Road, immediately adjacent to the CrossFit gym, Foghorn is serving samples, pints, and growlers of five brand new beers, including The Yellow Dart Session IPA (3.9% ABV), Golden Grover British Golden Ale (5.0% ABV), Brian Stout (5.0% ABV), Constable Winchester IPA (6.5%), and Old Forte Winter Warmer (6.5%). Their opening hours are 10-10 daily. For those who want to sit and enjoy a few pints, outside food is welcome, and can be ordered for delivery on-site (using the authentic restored 1950s era payphone). For those in NB, but not *quite* close enough to visit, look for kegs to hit local bars and restaurants late next week. For the latest news, be sure to follow their Facebook and Twitter pages. Check out our Profile of them, published in October.

• Following the maxim that when opportunity knocks one should open the door wide, Boxing Rock recently found themselves saying yes to a batch of malt from local malthouse Horton Ridge that hadn’t proceeded as scheduled due to a power interruption. Assessing this malt as reminiscent of a more rustic, homegrown Pilsner, the next step was to source hops to compliment its biscuity, bready flavour. Enter Clear Valley Hops with both Wild Turkey, a native Ontario variety and Crystal, an American hop with noble German lineage through the Hallertauer family tree. The Wild Turkey brings a smooth bittering profile along with an herbal and floral aroma that matches well with the fruit from this Ontario-grown Crystal. The resultant beer, dubbed Kilnus Interruptus was brewed in the American Pale Ale style at 5.5% ABV. It will be available on tap at select accounts in Halifax, in bottles at all of the private liquor stores in Halifax, in growlers at Boxing Rock’s stalls at the Halifax and Dartmouth farmers markets and, of course, at the brewery retail store in Shelburne. Only one batch of this irreproducible brew has been made, so you’ll want to act fast if you’d like a taste!

• Digby’s Roof Hound Brewing is releasing a new beer this weekend, branching out the variety of their offerings. Grumpy Cranberry Orange Sour is a 3.8% Kettle Sour beer, featuring loads of orange zest in the boil, and further aged on home-made cranberry sauce. To get you up to speed, Kettle Sours are a style of beer heavily inspired by the Berliner Weisse of Northern Germany. Usually featuring wheat malt as a significant portion of the grist, the low ABV and light-bodied beer features a distinctive acidic character from lactic acid. Lactobacillus bacteria are responsible for producing the acid, and are added to the wort in one of several ways: as a pure pitch from a yeast company; via un-mashed grain added to the wort (Lacto is commonly found on raw barley grain); or through Lacto-containing cultures, including yogurt. After addition of the bacteria, the wort is kept warm while the pH lowers, usually to 3.5 or lower (standard beer is in the pH 5 range). Once complete, the beer is heated/boiled to kill the Lacto, and then cooled and further fermented with a more traditional ale or lager yeast. For more beer learnin’, check out Milk the Funk, a resource for commercial and homebrewers alike. Drop by Roof Hound on Saturday, November 19th for the release, with the beer flowing at 9pm, and Tide & Timbre playing a set starting at 10pm.

• PEI’s BarNone has a couple of new beers in the pipeline: first up is SMaSH Ella, a single-malt-and-single-hop beer featuring – you guessed it – Ella, an Australian hop varietal. This relatively-new hop is known for “distinct tropical flavours”, especially when used in the dry-hop, which it definitely was with this brew. Very pale-coloured, it’s easy-drinking at just 4.2% ABV and 23 IBUs; look for it on tap around the Island this weekend. Next is BarNone’s first take on the Extra Special Bitter style, which has been a frequent request by fans of the brewery. Bitter Winter ESB features a grist made up mainly of floor-malted barley from Nova Scotia’s Horton Ridge, and was hopped with U.K. varieties. Fermented, interestingly enough, with an Abbey-style yeast strain, the beer weighs in at 5.6% ABV and 36 IBUs. This one was just brewed recently, so look for it on tap in a couple of weeks.

• The winter beers continue to trickle in, as Flying Boats is releasing their newest seasonal, Fireside Friend, which is their take on the Winter Warmer style. A full-bodied ale exhibiting plenty of malt character, expect flavours of caramel, nuts, and molasses. Further-complemented with the additional of spices such as cinnamon sticks, grated nutmeg, cloves, and peeled ginger, this is naturally a bigger beer, weighing in at 7.1% ABV and 32 IBUs. This one is going to be available on tap only; expect to see it any day now at the following locations: the Tide & Boar, James Joyce Irish Pub, Graystone, Saint John Ale House, and Ducky’s Pub.

• Taking a left-turn from the winter beers, Nyanza’s Big Spruce Brewing has released Langered Stook, a “Hoppy Half Wit”. Brewed in the Hopfenweisse style (which originated between a collaboration between Schneider and Brooklyn Brewery), it features Belgian Witbier and German Hefeweizen characteristics, with a healthy dose of hops. In this case, lots of late and dry-hop additions of AmarilloCitraEl Dorado, and Mandarina Bavaria, which themselves display notes of fruit and citrus, are enhanced by fermentation using the Fruity Witbier yeast from Escarpment Labs. At 4.8% ABV and 43 IBUs, this isn’t your Uncle Dieter’s Hefe! Look for it on tap in HRM at Battery Park, Lion & Bright and Stillwell, as well as at the Big Spruce and Breton Brewing co-Tap Takeover at Governor’s Pub after Saturday’s Cape Breton Beer Fest.

Picaroons has announced the details on their latest one-off release at their General Store in Saint John – Cranberry Wheat is just as the name suggests, an American Wheat Ale brewed with real cranberries, sourced from Sunberry Cranberry Producers out of Maugerville, NB. Described by the brewery as “sweet, smooth, and just a tiny bit of tart”, it’s quite sessionable at 4.2% ABV. Available on tap now, for a limited time.

• Tuesday of this week saw a new beer available on tap at Yellowbelly Brewery in St. John’s. On the face of it, Labrador Lager is vaguely reminiscent of last year’s Oktoberfest, the brewery’s first lager, which was a festbier made with Pilsen, Munich and Vienna malts and Styrian Goldings and Saphir hops. The Labrador replaces the Vienna with Caramunich, which will bring additional body and some sweetness, and substitutes Super Styrian hops for the Styrian Goldings while featuring “a ton” of the Saphir to bring a sweet citrus character. Billed as 6.5% ABV and in the Helles Bock style, it’s been lagering for weeks now and should be well-balanced and integrated.

• Hot on the heels of last week’s Danko SMaSH comes another new offering from Unfiltered Brewing, this time a devious-sounding DIPA with specs that may very well give prospective hop-lovers a slight pause. Listed at a massive 10% ABV and a typically NASH-ian 100+ IBU, this beer has been aged on white oak for 8 weeks or so and apparently displays none of the warning signs you’d normally detect from such a powerful brew, so they put it in the name. Warning Label is available starting today at the brewery and next door at Charm School for pints and growler fills. Whatever happens, you will not be able to say that you were not warned.

• Those crazy kids at Good Robot Brewing Company are releasing a new beer today: Extra BIG-ASS Beer – Camacho Lager is an amber malty lager in the European style, somewhere in the vicinity of a Märzen or Oktoberfest. The malt bill features Vienna, 2-row, coffee and smoked malts, with some flaked oats to enhance the mouthfeel. On the hops side it marries two varieties developed and released in the 1970s, the German Perle, known for a floral and spicy character, and the American Willamette, which features fruity and floral notes. A true lager, it is bready on the nose and the palate, with prominent roasted flavours, some lingering spice, and a crisp, dry finish. At 5.2% ABV and 24 IBU, it’s gluten-reduced and should be quite crushable. You’ll be able to find its ample hindquarters today at the Good Robot taproom.

• Halifax’s Garrison Brewing is releasing the latest in their Cellar Series today, a Rum Barrel-Aged version of their Honey Lavender. The base beer, produced with lavender grown at Meander River, and wildflower honey, spent several months in Ironworks Distillery barrels, taking on loads of rum and wood character, as well as a few points of alcohol, with this version weighing in at 11.0% ABV (the non-barrelled is 6.5% ABV). Grab a bottle or two (this beer is perfect for aging) at the brewery today, as it is in high demand and short supply!

• Today is the release of Episode 1 of the 902 BrewCast podcast. Kyle, Phil and Tony sit down with Peter Burbridge and Josh Herbin of North Brewing to learn more about how they got to where they are, and what’s next for the brewery. Sharing some beers and chatting beer, sounds like a great way to spend your hour commute home today. Subscribe to the podcast here, iTunes and Google Play links are coming shortly. *Maybe wait until you’re home to crack open that Wiley Boys II.*

As we pass the half-way point of the month, there are plenty of great events coming up on our radar. Here are a select few that we can cram in today:

• New Brunswick-based band (and hop farmers) Earthbound Trio are embarking on a Maritimes Brewery tour today. Starting at Upstreet Nov 18, they will be at the Big Spruce/Breton Brewing after-party November 19th, and Roof Hound Brewing Nov 22nd. There are a few more stops during and after these dates, be sure to check their Facebook page for the latest information.

Cape Breton Beer Fest is tomorrow November 19th, at the Sydney Cruise Terminal (aka The Big Fiddle). It will serve as the official launch of Halifax’s 2 Crows Brewing. Pours of their Table BeerWild NE IPA, and 100% Brett Fermented Golden Ale, all produced on their pilot system, will be available to thirsty attendees. Sober Island Brewing will be debuting their British IPA at the Fest, as well as a cask of their Mild Ale, plus a bevvy of brand new beers mentioned here (and not)… Tickets are still available, and check out the brewery list here.

Salvatore’s Pizza is hosting a two-day tap (and kitchen) takeover by Unfiltered Brewing November 22 and 23, the Garlic & Hops Tastebud Take-Down. Featuring a handful of Unfiltered taps, as well as Greg Nash-smoked brisket, NashBomb sausages from Getaway Butcher Shop, plus plenty of treats and surprises. Be sure to drop by to take part in the fun!

Uncle Leo‘s will be launching a brand new beer November 23rd, Sunburst Pale Ale. The 5.5% ABV golden amber brew is reminiscent of a Sunburst guitar, and hits “all of the right notes”, according to the collaborators Dave Gunning, JP Cormier & Jamie Robinson. Drop by Piper’s for a glass of the beer (from a special cask double dry-hopped with Amarillo and Simcoe) and appetizers. Tickets are $20, and available at Uncle Leo’s (by phone or in person), and are limited to only 60, so act today! Find out more on their FB page.

• The Saint John Ladies Beer Club has announced their next meet-up, being held next Friday, November 25th. Drop by Big Tide Brewing at 7:00 PM for an intro talk on the beer-making process, and meet with fellow ladies who are also enjoying the burgeoning Saint John beer scene. There is no cover to attend (pay as you go for food and beer), but please do pre-register so the organizers know how many attendees to expect.
• Tickets for the 5th Annual Fredericton Craft Beer Festival officially go on sale next Friday, November 25th, at 11 am. Like last year, the festival itself will be just one part of a weeklong series of events, being held from March 6th-12th, 2017. The beer festival will take place on Saturday, March 11th, with McInnes Cooper returning as the presenting sponsor. If you’re planning on attending (and why wouldn’t you be?), please get your tickets early – they regularly go very quickly, with VIP tickets in particular selling out in about an hour. We’ll have plenty of details on the week of events as March approaches!
Upstreet will be hosting a tap takeover at Charlottetown’s Hopyard, next Friday, November 25th. HopUp will begin at 6 pm and continue until close, with all ten taps belonging to tasty Upstreet brews… including a special release brewed specifically for the tap takeover. Upstreet is calling this one a SMaTH SIPL; no, we don’t have a lisp… that’s a “Single Malt and Triple-Hopped Session India Pale Lager”. Brewed with Maritime 2-row malt and hopped with New Brunswick-grown Columbus, Chinook and Nugget, it comes in at 4.5% and 45 IBUs, and is described as “clean, crisp, dank and piney”; the name will be released when the beer is! In addition to all the beer, Hopyard’s Chef Jane has concocted an Upstreet-inspired menu for all your solid-food needs, and the Upstreet staff will be spinning their favourite records all evening.
• Living in Fredericton and looking for something to do with the kids next Saturday, November 26th? Look no more – Crayons n’ Beer is scheduled to take place at the King Street Ale House from 2:00-4:00 pm! This family-friendly event is the brain-child of those behind the FCBF, and features activities for both your child (colouring) and you (colouring and drinking beer!). Colouring sheets and other materials will be provided (although feel free to bring your own as well), and each adult will be treated to two flights of beer. In addition, Red Rover‘s Adam Clawson will do a live reading of one of the best children’s books in modern times, The Day the Crayons Quit. Attendance is by donation (suggested is $20 per adult), with all proceeds going to Team Diabetes (tax receipts will be provided). If you plan on attending, you must donate and register in advance.

• Next weekend, the Canadian Association of Professional Sommeliers -Atlantic Chapter is offering the first module of their Certified Beer Professional Program. November 26 and 27, 10:00-3:00 on both days at the Prince George Hotel. Garrison Brewing’s Brewmaster Daniel Girard will lead attendees through lectures laying out the history, production, styles and service of beer, giving students the knowledge base necessary to take and pass the Certified Beer Server exam from Cicerone. The course includes a textbook, tour of Garrison, tasting of several beers, and the cost and facilitation of the exam. Find out more details, and sign up today!

• A reminder that next weekend is the Big Spruce Home Brew Challenge, where homebrewers from across the Maritimes are competing to produce the best Dark Mild, Double IPA, and Experimental Sour. For those entrants who haven’t already mailed in their registration form, or dropped off their beer (at Big Spruce, or with Chris), be sure to reach out today to organize that! And we’ll see you at Wooden Monkey on November 27th for the party and announcement.

• After a brilliantly successful BrewBot takeover by Keith Forbes on Tuesday, the fine folks at Good Robot have invited the next homebrew crew to invade. On December 2nd, Bráthair Brewing will be taking over the taps with six beers, including their Stillwell Open-winning Kissed by Elvis Double IPA, 3 Scots & a Frenchman Scottish ale with Saison yeast, and Daughter of Sin Double IPA with only whirlpool hops. Check out the video to learn a bit more about the Brothers in (Beer) Arms, and drop by that Friday for some well-crafted beer.

• One of the first brewery Christmas parties was announced earlier this week, with Maybee Brewing confirming theirs to take place on Saturday, December 10th. Shake the Shivers will be a semi-formal event, and should begin around 7 pm. Lots of beer will be on tap for purchase, live music will start at 8pm and will be playing throughout the night, and Milda’s Pizzas & More will be on-hand to make sure you don’t go hungry. Tickets can be purchased in advance for $12, and will also be available at the door for $20; this price includes the use of a shuttle from 12:30-1:30 am, which will take you downtown to the Tannery, where you can continue your party!

• Details are now available for Stillwell’s Mikkeller Tap Takeover. With two dozen beers coming, it is far too epic for just one weekend (or month!), so they will be holding Part 1 of the Danish Invasion December 17th, and Part 2 January 14th. Mark your calendars now for a blast of innovative collaborative beers coming your way. And in the meantime, drop by this Sunday, November 20th for their Third Anniversary Party, and December 10th for the Bissell Brothers/Orono Brewing Tap Takeover.

Just a few more things today…

– Truro’s Nook and Cranny has a new Pale Ale hitting the taps, one dry-hopped with New Zealand’s Motueka. The crisp and clean beer is 5.5% ABV and 30 IBUs.
Sea Level has released the 2016 version of Crossing Muddy Waters Brown Ale. This year’s batch features Horton Ridge Malt in the grist, and weighs in at 5.5% ABV. Available now in cans and growler fills.
– Congratulations to Tidehouse Brewing on their inaugural brews last weekend! Look for these to be available to the public late this month/early December.
TrailWay‘s Rype (5% ABV) – a rye-APA hopped with lots of Citra, Comet, and Mosaic – will be featured in this weekend’s ANBL growler program, where it will be available for fills at all five non-Fredericton growler locations (hey, it’s only fair that they spread the love a little!).
– Uncle Leo’s is looking for a part-time production worker, involved in all aspects of the brewing and packaging process, as well as retail customer service. Usual operating hours are Tuesday to Saturday, with the highest need being Thursday through Saturday. Previous brewery experience will be given preference, but is not necessary. Reach out to them on Facebook, or via email.
– Fredericton’s Graystone Brewing has debuted a new beer this week, Burning Rock Red. This 4.5% ABV & 25 IBU is available at the brewery and tap room for pints, and crowler fills to go.
– The family of private beer stores Cristall Wine Merchants, Harvest Wines and Spirits, and RockHead Wine and Beer Market are releasing the “Merry Maritimer’s Christmas Craft Beer Countdown”. Featuring 24 beer and cider from across the Maritimes, with products from Breton, Boxing Rock, Bulwark Cider, Garrison, Nine Locks, Picaroons, Propeller, Spindrift, Tatamagouche, and Upstreet. Pre-order your $125 now, for pick up November 25th.

Good morning, and welcome to the first Friday of November! The weather is now colder, and winter is around the corner, but the local beer continues to flow…

Propeller recently released a new winter seasonal, Coffee Porter. True to its name, it was brewed with 20 lbs of whole beans and “dry-hopped” (dry-coffeed?) with coffee grounds, also 20 lbs worth. The coffee comes from local roasters Java Blend, and is their Fog City blend – with two roast levels that give a “bold flavour, with sweet, rich tones”, expect plenty of roasted, coffee goodness. At 5.9% and 35 IBUs, it’s available now in growlers and 650 mL bottles. And grab their Russian Imperial Stout, back on tap and in bottles at both Windmill and Gottingen locations.

• Continuing on with coffee beers, FirkinStein Brewing has debuted Rock Your Boat, a Coffee Oatmeal Stout. A smooth beer thanks to the addition of oatmeal, the coffee was provided by Lunenburg’s Laughing Whale Coffee Roasters; the Rock Your Boat coffee is one of their dark roasts, and is described as “a blend of dark, mi-noir, and medium roasted Mexican beans, bolstered by full bodied Sumatra”. While the Hubbard’s Farmers Market has shut down for the season, FirkinStein can be found at the Lunenburg Farmers’ Market every Thursday morning.

Big Tide has a brand new beer pouring at their brewpub in Saint John, Barbarossa’s Black IPA. Brewed with Pale Ale, Munich, “dark” CaraMunich, Chocolate Wheat, and Black malts, it was heavily hopped with Hallertau, Magnum, and Citra, to 70 IBUs. A medium-bodied, dark brew exhibiting a “toasty, biscuity malt profile, balanced well with citrusy hop flavours”, it weighs in at 6.8% ABV. Drop by for a pint and/or growler today! Their Barrelled Life Barley Wine is also currently pouring.

• The Boxing Rock/Battery Park/North collaboration, Battery Rock India Brown Ale, was launched at the epic Tap Takeover at Battery Park last night. For those who missed out, it is available on tap around the HRM now, and in growlers and 650 mL bottles at both Boxing Rock and North, and their Farmers’ Market stalls. With a “dark, complex, creamy malt base with notes of coffee, caramel and smoke”, it brings in the IPA side with notes of tropical fruit and citrus in the aroma. Highly drinkable at 5.7% ABV, look for bottles to appear in the Halifax private liquor stores as well, likely by next week.

• The new beers from Tide & Boar Brewing continue to flow at the brewpub in Moncton; this week has featured Strawberry Ale Shake, a style known simply as “Milkshake IPA” that has been quickly growing in popularity with North American breweries. Featuring the addition of lactose to increase the body and add a touch of lingering sweetness, real strawberries were also added, as well as heavy hop additions in the whirlpool, resulting in a fruity and murky brew. A true Double IPA at 8.1% ABV, only 3 kegs were brewed, so it likely won’t last long… if it’s even still on!

• Yesterday was International Stout Day, and Picaroons released a new one-off at Saint John’s General Store to celebrate. Brewed in conjunction with Brú Brewery Meath, out of County Meath, Ireland, Irish Canadian Stout features the addition of Canadian maple syrup and Irish whiskey oak chips, to combine the best of both worlds. Still exhibiting plenty of roasted characteristics you expect to see in a stout, it comes in at 6.2% ABV and is available on tap at the General Store only.

• Digby’s Roof Hound Brewing will be launching two new beers this Saturday, November 5thRoof Hound IPA is a 6.4% hop-bomb, brewed with guidance and assistance from Bad Apple‘s Jeff Saunders, featuring a boat-load of Columbus and Mosaic hops. Big Brown Rum and Raisin Holiday Edition is a 7.5% Brown Ale with a holiday twist. Both beers will be flowing starting at 9pm, with live music from Tide and Timbre and Hannah Morgan starting at 10:00 PM. And while the 7:30pm seating for their upcoming Festive Supper Club on December 1st is sold out, there are a few spots available for the 5:00 PM seating. Email for more details and to reserve your spot.

• This weekend Garrison Brewing continues their association with Hal-Con, now in its 7th year as the premier sci-fi, fantasy and gaming convention in Atlantic Canada, with two adult and one all-ages formulations. First, for the grownups, the Klingon Warnog Roggen Dunkel (Dark Rye) is available at the brewery once again. First brewed for Hal-Con 2014 under license from the Federation of Beer, it is fundamentally in the Dunkelweizen style. On a firm base of Munich and Wheat malts a significant addition of Rye provides spiciness, while dark Crystal malt gives it the characteristic colour of the style. Lightly hopped with Cascade to 20 IBUs, this 5.5% ABV brew uses an authentic Weizen yeast to provide clove and banana esters to pair with caramel and chocolate notes from the malt. Also for those of legal age, and making a repeat appearance after being introduced in June of this year to mark the 50th anniversary of the original television series, Star Trek Golden Anniversary Ale has been re-released  just in time for the convention. A light and refreshing, 5% ABV, slightly sweet beer featuring only pale and wheat malts along with 20 IBUs and a spiciness provided by the noble Hallertauer hop, it’s filtered sparkling clear and has a solid, long-lasting white head. It’s available in 650 mL bombers from the brewery and at private liquor stores around the HRM area. Lastly, appropriate for both kids and the kid in all of us, is Sweet Nelson Power Soda, a Raspberry Ginger Ale featuring a suitably fantastic lime-green colour. Brewed under the auspices of Garrison division Dockside Soda Co., it is returning to Hal-Con this year after a tremendously popular introduction at last year’s event.

• If your appetite for pumpkin beers doesn’t quite justify a growler fill, or you’re just curious about how the other half lives, the Nine Locks Brewing fall seasonal Pumpkin Ale is now available in cans at the brewery. Still 5.2% and 12 IBUs and still featuring a malty backbone and full mouthfeel balancing the crisp spicing, this amber ale will surely give way soon to a winter offering, so get it while it lasts. Meanwhile, not resting on their gourds, Nine Locks is also releasing another beer this week, Scotch Ale. Inspired by the Scottish ales of the 18th and 19th centuries, it’s a strong beer at 7.5%, and is dark with ruby highlights, and deeply malty. Typical of the style, it comes in at a fairly low 22 IBUs while dark grains and a crisp finish complete the picture. This one will be available in the next couple of weeks for growler fills and in cans, both at the brewery.

Upstreet has teamed up with Ontario’s Beau’s All Natural Brewing Co. for a very worthy cause – to help build the first women-owned and operated brewery in Rwanda. Until November 17th, $2 for every pint and growler sold in the Upstreet taproom will go to help this project. For more information on the Rwanda brewery, and to donate yourself directly, check out their Kickstarter campaign.

• There’s a couple of new beers from Graystone on tap for growler fills and pints: Into the Woods Brown Ale, a 5% ABV, 26 IBUs “medium-bodied ale with caramel and chocolate flavours”, and Pitch Stout, a 4.5% ABV American Oatmeal Stout that is full-bodied, “with notes of chocolate and a moderate roast character”.

• Beer lovers in Sackville, NB (aka Bagtown), will be able to enjoy beer brewed in their town in the new year. The just-announced Bagtown Brewing Company is a student project at Mount Allison University, which sees students go through the steps of investing and opening their own business. While still in the licensing phase, they do have a location for their nano-sized brewery, which will set up in the newly-opened Sackville Commons. Follow along on their progress on Twitter and Instagram, and we’ll be sharing more details shortly.

November is a busy month, with loads of newly-announced events in the next few weeks:

Good Robot was recently voted Best Brewery and Best Brewpub by readers of The Coast, and they’re celebrating with a crazy event – a tap takeover at their own taproom, today. A total of 11 different GR beers will be available, the most they’ve ever had on at one time. Check out the event link for full beer details! This self-serving event – 😉 – will continue all weekend.

Stillwell is holding a special all-cider event tomorrow on Saturday, November 5th, featuring Ontario’s West Avenue Cider Company. A bevy of special ciders will be pouring all day (check out the full list here) starting at noon, with no tickets required to attend. In addition, a special food menu has been put together that will optimally pair with all these tasty beverages; be sure to drop by for an epic sampling!

Red Rover is once again teaming up with the James Joyce for another Guy Fawkes-themed event, Saturday, November 5th. Plenty of Red Rover cider will be pouring, including three special releases, two of which are “James Joyce specialties”, and a mystery cask. It all starts at 8:30 pm; as usual, there is no cover charge.

• There are a plethora of events at various bars, restaurants, and breweries on Tuesday, November 8th, to “celebrate” Election Day in the U.S., when we can finally say, for better, worse, or worser, that this election has finally (hopefully) come to an end. There’s too many to list, but check out Facebook and you won’t have a problem finding one near you. Beer makes bad things better!

Breton Brewing is holding a tap takeover next Thursday, November 10th, at Halifax’s Lion & Bright. There will also be live music from Dave Sampson and Colin Grant. The boys from Breton will be bringing in a full complement of eight beers to pour for you, and the kitchen at L&B will be whipping up Cape Breton-inspired snacks. Look for their core lineup, as well as seasonals Jack’d Up Pumpkin Ale, Celtic Colours Maple Lager, and Tart’an Juicy Grapefruit Pale Ale. Plus, a brand new beer, MacAskill’s Revenge Black IPA, which launched last evening. At 7.0% ABV and 80 IBUs, you best stay on MacAskill’s good side!

• Local homebrewer Keith Forbes has been busy brewing up a storm at Good Robot over the past 6 weeks, and will be holding one heck of a party at the GR Tap Room November 15th. The first of their BrewBot – Homebrew Tap Takeover series will feature five beers brewed on GR’s Sabco Brew-Magic system. A very active member of the Brewnosers Homebrew Club, Forbes will be showcasing some award-winning beers, including his Gold Medal-winning Funktown American Pale Ale, and Muddy River Brown, a favourite with family and friends. The party kicks off at 5:00 pm.

• While their beer has been available in Moncton for over a month, Beckwith Road Brewing is taking a breath, and finally holding their Launch Party later this month. Being held at 400 St George St, 7:00 – 11:00 pm, November 26th. Advanced tickets are available now online, or can be purchased in person that evening (subject to availability). Your $10 ticket gets you 2 pints, while the $15 ticket also includes a take-home glass. Additional pints will be available for purchase as well. Keep an eye on the details on their Facebook Event page.

Before we sign off for the day…

– As we mentioned last week, the ANBL new growler station at Moncton North is launching this weekend; be sure to drop by for growler fills of local beers that include Bore City Mondo IPA, Flying Boats Dixie Clipper IPA, and Pump House Scotch Ale, while supplies last.
– Rothesay, New Brunswick’s Foghorn Brewing looks to be launching soon, as they’ve been teasing pictures of filled kegs (we assume!) on social media… if you’re in the area, your wait is almost over!
Hammond River has released the latest iteration of their single-malt-and-single-hop beer, The Vegas SMaSH; this ones features the always-wonderful Citra hop, so be sure to ask your local watering hole if they carry it!
Hell Bay‘s Black IPA, Black Flag IPA (6.1% ABV, 55 IBUs), is now available in 12 oz bottles at the brewery; look for it to pop up at liquor stores in NS in the near future as well.
Meander River is releasing a small run of bottles for events they’ll be attending the next couple weeks. Look out for Homegrown Wet Hop, Shack Wacky Cider, Cold Porridge Oatmeal Stout, Smokey Chipotle Porter, Ashdale Honey Brown, and Surf & Turf Scotch Ale in 500 ml bottles. Meander River will be at the Christmas at the Forum this weekend, and The Guy Show and Saltscapes shows next weekend.
– Winter Warmer season is upon us, which is a bittersweet thing. This means, of course, that Petit-Sault‘s Winter Warmer, Buckdjeuve (7.3% ABV, 29 IBUs), is back for the season. You can find it in growlers and six-packs at the brewery now, and in sixers at select ANBL locations.
– Picaroons Winter Warmer (7.3% ABV, 35 IBUs) is back as well, on tap at both the Brewtique and General Store, select bars/restaurants, and in bottles.
– This year’s edition of the Pump House Stonefire Ale is now available, in a limited number of four thousand 750 mL bottles, at the brewery and soon in ANBL stores. This marks the third year for this 6.5% ABV beer, which was brewed by heating the wort through the addition of extremely hot rocks, as per an ancient German method.
– Saltbox Scottish Ale (5.5% ABV, 15 IBUs) is back on tap this week, but in a very limited quantity, so be sure to drop by and pick some up!
– Today is the last day for the Sober Island Brewing Kickstarter campaign; be sure to check out the link, and their many options for pledges and rewards!

And finally, best of luck to all entrants in this year’s Atlantic Canada Beer Awards, taking place in Halifax this weekend! We’ll be sure to give the list of winners next week, including the People’s Choice, whose online voting closes tomorrow.

Hello, and welcome to an early edition of our weekly Friday Wrap-Up! Tomorrow is Canada Day, so we wanted to be sure to catch all of you – and keep you updated on beer info – before the long weekend hits and the beer-enjoying begins!

• Earlier this week, Gahan Halifax released Berliner Weisse, named after the iconic German style known for being lightly sour, refreshing, and easy-drinking. Brewed with a grist of 60% Pilsner malt and 40% Wheat malt, a sour mash was performed to give a light acidity. During the boil, there was a small hop addition of Magnum for a low bitterness (5 IBUs), as befits the style. Described by the brewery as “slightly hazy with a thick white head that dissipates quite quickly”, it exhibits “lemony, citrus notes” to go along with the tartness from the sour mash. In addition, they’ve made a raspberry simple syrup that can be added to the beer (a practice still in use in Berlin today), for those who prefer to cut the acidity a tad. A supremely sessionable 4% ABV, it’s a perfect style for drinking during the summer! Look for more summer-themed seasonals coming soon, all of which are fermented with either their house American yeast strain, or a German Hefeweizen strain. Speaking of which, their summer Beer Bar (extra patio location) is now open, where all Gahan core brands and two Halifax seasonals are available on tap, as well as a limited food menu. As its opening is weather-dependent, be sure to check their social media for the latest news.

Flying Boats will be releasing a new beer over the long weekend, their first Session IPA. Hopped entirely with Galaxy – a delicious Australian variety with characteristics of passionfruit and citrus – it comes in at an easy-drinking 4.7% ABV, and 44 IBUs. Currently unnamed, it will be on tap this weekend at Marky’s Laundromat, and sometime next week at the Tide & Boar and James Joyce.

North Brewing is continuing with the interesting beer releases, this time with Wiley Boys, a Black Saison aged on currants that will be released tomorrow. Brewed with Pilsner, Munich, Chocolate, and Black malts, it was lightly-hopped with Galena and Willamette to 20 IBUs. Clocking in at 6% ABV, this one will first be available at North retail locations for growler fills, and on tap at Battery Park, until next week’s release to a few other lucky tap accounts in the HRM. The beer will be launched as North takes over the Battery Park patio at 11:30AM tomorrow, also pouring a pair of special casks of their Stillwell collaboration Gose, one batch aged on barberries, the other on mango, as well as blasts from the past Sauer Sagen Hat Sour and Belgian Milk Stout.

• The Big Tide / Boiling Point Podcast beer that we originally reported on last month is now on tap at the brewpub, and we have all the details. Brewed to celebrate the 100th episode of the podcast that stars Greg Hemmings and Dave Veale, Brewmaster Wendy Papadopoulos was charged by the voting public to brew a beer that was “golden, citrusy, sweet, potent, local, spicy, and sessionable”… not exactly an easy task! Not one to fail to rise to the challenge, however, Wendy settled on a Honey Ginger Ale, named Hemmingsway Vealey Great Ale. Brewed with Pale Ale and Wheat malts, and hopped with all NB-grown varieties (EKG from Southan Farms, and Cascade and Hallertau from Darlings Island Farm), fresh ginger was also added during the mash, boil, and fermentation. Lemon rind, lemongrass, and honey were all added to the boil as well, resulting in a 7.5% ABV, 38 IBUs beer. And good news for those of you attending next week’s Tasting NB in Fredericton – this one may just pop up at the event on Saturday!

• Also last month, Garrison put a call out for all patrons to bring in as much rhubarb as they could, to be used for a special beer, and to be exchanged for brewery credit. That beer – It’s Rhubarb Saison! – is now available as of today. A “refreshing wheat beer brewed in the Saison style”, over 500 lbs of fresh, local rhubarb were added to give a “clean, tart character” to the pale, hazy-orange brew. Available on tap only at the brewery for tasters and growler fills, it comes in at 5.7% ABV.

• Garrison has also released their ACBA Gold-medal-winning Rise n’ Stein Hefeweizen today. This 5.5% ABV classic German style features a significant amount of wheat in the malt bill, and is fermented using a traditional Hefe yeast for notes of clove and banana on the hazy beer with a pillowy white head. The beer is available at the brewery now on tap and in bottles, with bottles also at the private stores, and hitting NSLC shelves in a couple of weeks. The beer was first brewed in celebration of the Halifax Oktoberfest, with this year’s event taking place Sept 16 & 17, 2016. September 17th also marks the first time the Canada Beer Run will hit Halifax. The 11.4 km run starts at Garrison, and features a route that will take racers to Good Robot and Propeller Brewing for bevvies, as well as a “satellite” set up from Spindrift. The run finishes back at Garrison, to take part in the Oktoberfest-ivities.

• Big Spruce‘s “Wheat IPA”, You Spin me White Round, is back for the season. Originally brewed “in conspiracy” with Sawdust City Brewing (Gravenhurst, ON) in February, 2014, it features plenty of malted organic Wheat in a “traditional American-style IPA” grist. First-wort hopped with Magnum, with later additions of Chinook and Amarillo for plenty of citrusy, grapefruit aromas and flavours, it weighs in at 6.5% ABV.

• Halifax’s Good Robot has brought back their popular David Lynch-inspired beer, Damn Fine Coffee & Cherry Pie Pale Ale. While light amber in colour (thanks to a Pilsner base with Rye and Red X malts), the beer evokes thoughts of something darker, thanks to the generous addition of cold-brewed Java Blend Ethiopian Guji coffee. The use of Cascade and Falconer’s Flight hops (to 40 IBUs) and California Ale yeast lends a fruit and berry aroma to round out the beer. The 5.1% ABV beer is on tap at the brewery for pints and growler fills, and will be in the wild shortly.

• We have a bit more info on the Grimross expansion we briefly mentioned last week. They have taken over an additional 4000 sq. ft. of space adjacent to the brewery/taproom, doubling their area to a total of 8000 sq. ft. As they continue to add fermentors to allow them to brew more beer, as well as hosting more events in their taproom, the extra space will be a welcome addition to the brewery. Phase one, the expansion of the taproom and warehouse space, is currently underway, with phase two occurring in the near future, which will result in a greater fermentation capacity, addition of a canning ling, as well as an outdoor patio “overlooking a very scenic marshland”.

• As we mentioned last week, Mill Street Brewpub in St. John’s has released their second beer, Capelin Hound Session IPA. The 4.0% ABV beer features loads of Cascade and Mosaic in the dry-hop to complement the 50 IBUs. Featuring a melon and citrus aroma, with fruit flavour and a light lingering bitterness that keeps you coming back for the next sip. The low ABV is perfect for those who want to enjoy a few while waiting for the Capelin to roll.

• The Murphy Hospitality Group has confirmed in a recent story by The Guardian that they will be opening a new hotel in downtown Moncton, The Wesley Hotel, in late 2017/early 2018 on the corner of Wesley and Queen streets. In addition, the hotel will house another location for the Gahan House Restaurant and Brewery, making it the third brewpub for the company, joining its sister properties in Charlottetown and Halifax. Featuring a 6 bbl (700 litre) DME brewhouse, the brewpub will have indoor seating for 160 patrons, plus an additional 60-seat seasonal patio. We’ll be sure to update with more information as the brewery nears completion.

• For our homebrewing/small commercial brewery readers in the Saint John region, a new brewing store is opening today to meet your expanding needs. The NB Craft Brewers Market is located in Rothesay, and will be carrying grain, hops, and yeast from White Labs. Owner Michael Hebert is very open to bringing in ingredients for the local community, so be sure to reach out to put in your requests. While not a brick and mortar shop, the online store will be launching this afternoon at 6, and orders are available for pickup within a couple of hours of submission.

• The NSLC released their annual report this week, and local beer sales continue to show excellent growth. Small Nova Scotian breweries’ sales rose by more than 25% to $7.6M, significantly outpacing the overall beer growth of 2.1%. The news is heartening, but small local producers still account for just 4% of the NS beer market, indicating that there is lots of room for continued growth in the years to come. Any worry that the market for small and locally-owned breweries is becoming saturated seems unfounded given these numbers. What is frustrating is that by the NSLC’s own report, there are just “more than 40” listings of NS craft beer at NSLC stores, where most packaged product is sold. Improving the number to capture the dozens more styles and offerings from around the province would see local product continue to increase, employing more in the province.

With tomorrow’s holiday a great excuse to grab a local beer, we reached out to the breweries in our region to see what they have planned. We didn’t hear from everyone, so be sure to check social media for their hours of operation:

New Brunswick

ANBL stores will be closed Friday July 1, while some agency stores may be open (contact your local one for the scoop).

– Big Tide will be open Friday.

– Grimross will be open Friday.

– Picaroons’ stores in Fredericton and Saint John will be open regular hours Friday.

– York County Cider will be open Friday, extending their hours to open at noon for growler fills. Stocks of their Sidra, a Spanish-style sour cider, are getting low, so drop by for a growler fill before it runs out.

Newfoundland and Labrador

NLC stores will be closed Friday July 1.

– Mill Street Brewpub will be open regular hours, and have their Long Shore Porter and Capelin Hound Session IPA available for purchase (in addition to the standard Mill Street offerings). They will be celebrating Canada Day with a special offer: 1.89l growler fill and Canada Day t-shirt for $30.

– Quidi Vidi will be open at 11:30 Friday, with tours starting at noon, and a Kitchen Party kicking off at 5:30pm.

Nova Scotia

NSLC stores will be closed Friday July 1. The private wine and beer stores will be open.

– Annapolis Cider in Wolfville will be open regular hours all weekend (10am – 7pm).

– Big Spruce will be open Friday (and the rest of the weekend) 12 to 7pm. Featuring the Cruisin’ Cuisine Food Truck all weekend, there will also be music each day: Friday, fiddle/guitar duo Rosie MacKenzie and Patrick Gillis at 1pm to 3pm and Asaph Deuce from 3pm to 5pm; Saturday is Jordan Musycyn (singer/songwriter, folk/rock) 1pm to 3pm; Sunday is Maxime Cormier (Acadian guitar) 1pm to 3pm.

– Boxing Rock will be open 12-6pm for brewery tours and retail purchases. Call (902) 494 9233 to set up a tour.

– Downeast Beer Factory in Burnside will be open from noon for growler fills of their Lachlan’s Lushious Red and CML IPA beers.

– Garrison will be open for the day, and expanding their taps to more than 15 different brews, including some special one-offs and blasts from the past, including their Cider. They will be expanding their patio seating, and have Maple Bacon Cupcakes from Blue Bird Bakery (plus easy access to the Seaport Market next door).

– Gahan Halifax Harbourfront will be open regular hours Friday, offering a great view of the evening’s fireworks.

– Good Robot will be open regular hours, and will be joined by Rinaldo’s Italian American sandwiches from noon.

– Hell Bay Brewing will be open regular hours, so be sure to drop by and enjoy a pint on their newly-opened patio. They will be serving up Woolly Mountain Farms sausages made with their own English Ale beer, as well as pigs that are fed their spent grain. A beer and sausage will be $10.

– North Brewing will be open and taking over Battery Park’s patio (details above), joined by an Ace Burger pop-up menu, and their Agricola location will be open 12-6pm.

– Propeller’s stores in Dartmouth and Halifax will be open Friday.

– Rudder’s Brewery & Pub in Yarmouth will be open standard hours Friday, and all weekend long. Check out their “Rudder’s Express” train car for some lighter fare and ice cream, now open for the season. And if you are traveling to/from Yarmouth by Ferry, their Blonde Rock Ale is now on tap aboard the Cat Ferry, with plans to increase the variety of offerings in the near future, maybe including the newest batch of their Sweet Georgia Brown Double Chocolate Oatmeal Sweet Stout, brewed this week.

– Spindrift Brewing will be closed Friday through Sunday, so drop by their location today for your liquid refreshment. Their current batch of Abyss Schwartzbier is almost gone, so grab some before it fades to black.

– Tatamagouche Brewing will be open regular hours Friday.

– The Townhouse in Antigonish will be open regular hours Friday, and celebrating with Happy Hour all day.

– Unfiltered’s Charm School will be open from noon for pints and growler fills.

Wayfarers’ Ale Society in Port Williams will be open for business Friday, with the Hellene Blonde Ale on tap for samples to enjoy on their deck, and to take in growlers, with their The Ruby Irish Red Ale available early this weekend. They will also be open Saturday, and Mon-Sat going forward (11-6 Mon-Wed, 11-8 Thu-Sat).

Prince Edward Island

PEILC stores will be open standard hours, as will the breweries and brewpubs.

More events this weekend:

• Tonight, Lazy Bear in Smiths Cove, NS is throwing open the doors of their retail location for their first Growler Night. From 5-8pm this evening, and future Thursdays, grab refills of their Gut View Amber, and Bear Bones IPA right from the source! They can also be found at the Annapolis Royal Farmers Market Saturday mornings, and have expanded their tap accounts to include Battery Park, where they expect to launch this weekend.

• Also Tonight, Upstreet is launching the first of their Thursday Nights Live, a weekly event featuring live music in the taproom from 8pm-10pm. There’s no charge to attend, just keep checking the brewery’s Facebook page for updated schedules on performing bands.

• The Townhouse in Antigonish is celebrating their Fourth Anniversary this weekend. After Friday’s Canada Day Festivities, Saturday from 4-6pm they will be holding tours of Terry’s Tiny Brewery upstairs, as he puts together the latest brew. Downstairs, they will be holding ‘Appy Hour!, featuring an oyster bar with tastings of three stouts and three Tidal Bay wines. Samples of Terry’s Dry Irish Stout, Granite Brewery Keefe’s Irish Stout, Sober Island’s Oyster Stout, plus 3 oysters, and a pint of your favourite stout, is only $13. The same tasting can be done with the Tidal Bay wines, for those so inclined. And if oysters aren’t your thing, there will be Pulled Pork buns, Lani’s Filipino Ceviché, and plenty of Stout & Ginger birthday cake. After the afternoon events, drop by for $5 pints of craft beer and glasses of Tidal Bay, and celebrate with Vinyl Night. Sunday after 4pm, come back for more birthday cake and Happy Hour, and stick around for the Traditional Irish Music Session and Sunday Roast, starting at 6:30pm. Looks like a fantastic weekend at the Townhouse!

And a few more parting shots before we sign off for a break!

Pump House has re-released their Weizen for the summer, a 5.2% ABV unfiltered Hefeweizen. Fermented with Weihenstephan yeast, it displays characteristic notes of clove and banana; look for it on tap now at the brewpub in Moncton.
Upstreet‘s Scottish Export Ale, Eighty Bob, is back after a brief hiatus; a malty brew exhibiting flavours of coffee, caramel, raisins, and a slight nuttiness, it’s smooth and easy-drinking at 4.5% ABV. And in a sign of becoming environmentally conscious, they have partnered with Bullfrog Power, offeting Upstreet’s usage with 100% clean energy.
– Grimross Brewing is looking for a full-time brewer to join their team. Drop off or email a resume today to join the expanding brewery!

Happy Canada Day, and have a great weekend!