Flying Boats Brewing

All posts tagged Flying Boats Brewing

Welp, we’re definitely in the thick of winter now, with all four provinces in the region now officially getting snowfall this week. We suggest putting off the inevitable hard work and hellish drive home for just a few more minutes and join us in getting up-to-date with the important beer news in the region. Here we go!

Time flies when you’re having fun, and this weekend the good folks at Stillwell are celebrating their Fifth Anniversary in style. Their celebratory annual beer release continues with Stillwell Five, produced at their sister Stillwell Brewing on Gottingen. The beer started with a grist of Vienna and Pilsner malts, with Oats and Wheat added, and hopped with primarily Tettnang in the kettle. Brewed in Summer 2017, it was fermented in a puncheon (700 litres) that had recently been emptied of Pineau de Charentes, a french appertif/vin de liquor. The wort was fortified with honey as it was transferred, and the Stilly House Blend™ was pitched, giving rise to a light, dry, and tart final beer. After 10+ months in the first-use-post-spirit wood, it has picked up some serious wine and spirit notes, as well as light notes of honey, rounding out the full drinking experience. Since fermentation completed this spring, it has been bottle conditioning for six months, and is ready to enjoy now. As with all of the Stillwell Brewing releases, the best way to get a bottle is by visiting the brewery around back of 2015 Gottingen Street, during their weekly bottle sale tomorrow, 12 – 4 PM. You can pick up 500 mL bottles of the 6.9% ABV at that time, and then scoot on over to Barrington St to put your name in a hat to win the opportunity to buy one of the few magnums (1.5 litre) of Five that were prepared.

So, about the party… Also kicking off at noon tomorrow, the Stillwell crew is celebrating with a full complement of beer from some of their favourite breweries and ciderhouses across the province, country, and world, with options that will satisfy lovers-of-good-drinks of all stripes. Plus free cake! Local DIPA, funky stuff, Quebec Saisons, perhaps the world’s best Gueuze (Cantillon), Pet Nat Applewine, etc, etc. You get the idea: when Stillwell throws a party it’s definitely not half-assed. If you must, here is the opening taplist. There will no doubt be some fun and cool beers on the handpump and flowing from bottles as well, plus Chef Ruppel and crew will be busy out back with some special accompaniments. We’ll see you there to toast this major driving force to the enjoyment and promotion of Good Beer.

The celebratin’ continues as Montague, PEI’s Copper Bottom Brewing is turning one this week! And is there a better way to celebrate an anniversary/birthday than with a new beer? Apparently not, because they’re launching two of them this week! First is Ken’s Stout, the brewery’s latest seasonal. Co-owner/head brewer Ken Spears had dreamed up and brewed this Oatmeal Stout back in the very early stages of the brewery (as in, pre-opening), and apparently couldn’t be happier with the final result, so now gets to share it with the rest of us. Brewed with Maris Otter, Chocolate malt, Munich, Flaked Oats, and Roasted Barley, the 5% ABV beer was hopped lightly with Columbus (to 25 IBUs). Dark, rich, and full-bodied, with “notes of chocolate and lightly-roasted coffee”, the oats add a silky mouthfeel, increasing the beer’s drinkability. This one will be available all winter long; look for it in cans, growlers, and on tap around the Island over the next couple of weeks.

Next up from Copper Bottom is Birthday Beer, which we assume needs no explanation as to its intentions! This one is a Brut IPA, brewed entirely with Pilsner malt and Mosaic hops. As with many beers in this ever-growing-in-popularity style, amylase enzyme was added in order to dry the beer out even further. Coming in at 7.5% ABV and 30 IBUs, the beer is “ultra pale and effervescent, with big notes of blueberries, stone fruit, and a bit of mango”. It’ll have a limited run in cans, and will join Ken’s Stout on tap at the brewery’s big birthday party – 1 Year of Beer – happening tomorrow, November 17th, in Montague. It’s a full-day party, with live music, a food truck on-site, tarot card reading, and beer by the boatload! Be sure to drop by and raise a pint to the fine folks at Copper Bottom!

Another weekend approacheth, which normally means new 2 Crows beer… among other things. And don’t worry, they’re not letting us down this week! Two new beers are about to reach your eager little hands, one a “big” release, and the other a limited, draught-only beauty. The full-batch beer is Lil’ Miguel, a 5.6% ABV, 39 IBUs “Aztec Stout”. Inspired by Mexican Hot Chocolate, this isn’t your grandpappy’s Stout – it includes additions of lactose, cocoa, vanilla, cinnamon, and a “blend of various hot peppers”. Not only does this one sound really tasty, they’ve canned it…. in 355 mL cans! Say it ain’t so! Wait, that’s not it… it was canned ON NITRO. Beer nerds, you may commence squealing. Cans and nitro draught pours will be available at the brewery today at noon; it’ll also pop up on tap around the HRM with regular CO2 carbonation (pfft!).

As for that draught-only beer, it’s a NEIPA named Maybe Tomorrow, concocted by Assistant Brewer Grant. With a grist comprised of Pilsner malt, Wheat, and Flaked Oats, the wort was very-lightly-bittered with Columbus at first wort, followed later by a heavy addition of Galaxy, Simcoe, and Azacca in the whirlpool. These same hops were then used for two separate dry-hop additions, giving a final beer with “a touch of grapefruity bitterness, washed away by bright tropical and citrus notes”. Only 40 L of this one exist, so grab a pint at the 2C taproom today (assuming it’s lasted this long) when you’re picking up your Lil’ Miguel cans!

Big congratulations are in order for the winner’s of Gahan’s Maritime Home Brew Challenge, announced last Saturday. From a field of 50 entrants, the top beers in the Lager/ Pilsner, Hoppy, and Saison categories, as well as Best Name, Bravest Beer, Best Use of Local Ingredients, and Rookie of the Year were crowned, plus an overall winner, whose beer will be scaled up and canned for enjoyment across the Maritimes, was announced. The full results are available here, but kudos to Brathair Brewing, the Orange Tub Brewing Collective, and Derek Wood for taking top honours for their beers. Look for Wood’s D-Rocks Dunkel to be in wide release, including cans!, in the coming months.

And while you’re in a Gahan type of mood, grab their Shortest Day Spiced Milk Stout, now available across the region in cans and on tap. This 4.3% ABV beer features vanilla, coffee, lactose, and a variety of spices to keep you warm in these colder months. For some, it came just in time for this week’s first snowfall! Available at Gahan locations, as well as the liquor stores in PEI, NB, and NS.

Speaking of homebrew competitions, Halifax’s Garrison Brewing has released the full details and registration forms for their upcoming Home Brew-Off. This year’s style is Dunkles Bock, a malty German style originating in Einbeck, and later brought back to life in Munich. Check out the BJCP Guidelines for 6C here for more details on recipe development and final tasting notes, plus the Brewnosers Home Brew Club has started a thread for folks to share ideas on how to tackle the recipe.

Plus we have two new beers from Garrison to tell you about. Last week saw the full release of their Lucky Punk Sour IPA. First debuting in the Summer, this 5.5% ABV, 50 IBU hybrid of the hazy IPA and kettle sour is now also available in bottles around the region. Featuring “aromas of grass, peaches, and tart pineapple”, the kettle souring technique provides a refreshing mouthfeel and zing to complement the beer.

And new on shelves from Garrison today is All Lit Up, a Festive Strong Ale. Clocking in at 7.0% ABV, and a relatively low 20 IBU, the star of the show is the malt (2-Row, Munich, Caramel with a touch of Roasted Barley) and spicing, courtesy of Cinnamon, Cloves, and Demerara sugar. Grab your cans (which glow in the dark!) from the brewery today, and from your local good beer emporium soon.

Looks like Propeller Brewing has another of their Gottingen Small Batch beers coming out today. Saison is named after the style it emulates, naturally, and has a range of flavour characteristics, including “subtle, spicy tones of clove and black pepper than complement citrus peel and subtle fruit characteristics”. Carbonated high as the style demands, it finishes moderately dry and refreshing. It’s pretty drinkable at 5.5% ABV, and is available at the Gottingen taproom for pints and growlers. And for those of you who love their Cask Fridays, today’s cask will be their Pilsener with peach and hibiscus, enhancing the base beer with stonefruit, floral, and a lovely pink hue. Drop by from 5 PM for a pour!

Following up on releases earlier in the month, Dartmouth’s Spindrift Brewing has released a pair of bottles from their barrel-aging program, both of which were many months in the making. The first is Golden Brett Beer – Dry Hopped, a variation on one of previous debuts. As a reminder, this 6.2% ABV beer was finished with Brett Brux Vrai in a red wine French oak barrel, with this portion of the beer dry-hopped with Hallertau Blanc. An extremely limited run of just 100 bottles of this beer were released at the brewery yesterday, and we don’t expect them to last very long. Joining this beer is Champagner Hell, a 4.7% ABV unfiltered Helles beer, with some light dry-hopping from Czech Saaz. Bottle conditioned to a very high carbonation level, akin to Champagne, just 220 bottles of this beer were released yesterday. And returning after a hiatus is their Riptide IPL, a 6.5% ABV India Pale Lager. Borrowing the high hopping from the IPA style (using Mandarina Bavaria, Hallertau Blanc, and Hell Melon late in the kettle and again with two rounds of dry-hopping), the fermentation was done low and slow with a lager yeast to keep other characteristics in check. Cans are available at the brewery and private stores in NS, with growler fills at the ANBL this weekend.

TrailWay Brewing has another new hoppy brew releasing today, one that tips its hat to “the hop that started a beer revolution”, Cascade. Veja Du was hopped entirely with this classic American varietal, this 6.5% ABV American IPA was brewed with the intention of giving a medium-bodied, and slightly-drier beer, compared to most of the other hoppy releases from TW. With “notes of juicy citrus, and floral”, you can grab some cans or growlers at the brewery when they open at noon; it’ll also be making its way to other tap accounts, including the Stillwell 5th Anniversary party we talked about earlier. We should also mention that Parallel, the brewery’s “winter hoppy session ale” is back for the season. This 4% ABV Session IPA has a “sweet and slightly toasty male profile”, with a “hop-forward, tropical fruit and berry hop character” to follow along the TW line.

If you happen to be travelling around the Moncton area over the weekend, you’ll have a good opportunity to pick up some of Grand Monk’s latest beer, Hop Fin Vice. For those of you more familiar with German beer styles (and their pronunciation), it may be fairly obvious that this beer is the brewery’s take on a Hopfenweisse. Pilsner and Vienna malts were used in the grist, along with a large portion of Wheat malt. Hopped in the boil with Czech Saaz, and then moving over the Atlantic with some Cascade and Columbus at knockout, the wort was fermented with a Kolsch yeast strain (as opposed to the regular use of a Weizen strain). Dry-hopped with more Cascade and Columbus, the final clean, “lager-like” 6.6% ABV beer is “very citrus-forward in aroma, with a bit of breadiness from the wheat”. It’s currently on tap at the Pump House Fill Station for growler and crowler fills, and if it isn’t on at the Laundromat already… it should be very soon!

Dieppe’s Flying Boats Brewing has a new beer available from their pilot system. Test Pilot No. 2 Winter Warmer is a rich and malty beer with additions of seasonal spices, including cloves, ginger, nutmeg, orange peel and cinnamon. Tipping the scales at a healthy 7.0% ABV and a gentle 18 IBU, it’s no doubt the kind of beer that would be very welcoming on a wintry day (oh look, you’re in luck!). Being a small batch, it’s only available at the tap room.

Halifax’s littlest brewery that could has another bottle release for us this week on Salter Street. Tidehouse is releasing In on the Kill Taker today at 2 PM. A double-dry hopped black IPA, it’s extremely bitter, almost discordantly so, and a reminder of the days when craft breweries routinely engaged in IBU wars. Described by 902BrewCast’s Tony as, “like licking a beer tree,” you would be well-advised not to look for balance in this one. Built on a base of flaked grains, 2-row, Carafa II and Midnight Wheat, the hops in the kettle included Columbus, Centennial, Cascade, and Simcoe so look for a dank, piney, and resinous presence underlying the 100+ IBUs worth of bitterness. A thoroughly irresponsible double dry hop using Cryo hops completed the process, although there’s some question amongst the brewers as to whether it was Simcoe or Ekuanot that was used. Coming in at 7.3% ABV, it’ll kill your straight edge cred, and it’s a minor threat to burn out your tastebuds, but it ain’t no fugazi — this one’s the real, bitter, deal. You can learn more about this beer, plus listen to the ranting of 4 madmen and one sane woman, in today’s 902 BrewCast release, which sees the East Coast craft beer podcast celebrating their second anniversary. Congratulations, buds!

When breweries collide, sometimes fine things can happen, and the brewing minds behind Hammond River and Maybee Brewing are hoping that has happened with their first collaboration! They’re officially releasing The Sorcerer’s Apprentice today at Maybee, and despite the name (am I the only one that thinks Mickey Mouse?), this ain’t no little beer. It’s a “Double Belgian Stout with Salted Caramel”, which was brewed at both breweries (yep, same recipe). This very dark beer is a firm 9% ABV for the Maybee version, and even a bit higher (10%) for Hammond River’s. With aromas of “salted caramel, toffee, and clove”, as well as “plum, raisin, and some malt sweetness and general spice”. Medium-bodied, with high carbonation, expect “raisin, plum, and prune, along with toffee and caramel, with a hint of salinity” on the palate. The beer debuts at Maybee today at noon, on tap, with the Hammond River brewers on hand (thank you, weather!) for a release party starting at 4 pm. Drop on by for a pour and a chat! If you plan on doing more than sampling, it may not hurt to plan ahead for a drive home, know what I mean? The beer will be hitting other tap accounts across New Brunswick over the next week. As for the Hammond River version, which is named Sultans of Sweet, you’ll be able to grab it on tap at their taproom, as well as local accounts in the province. They plan on bottling some of their batch next week as well, and there’s even about 450 L currently aging in whiskey barrels!

Annapolis Cider Co. is following up their successful tap takeover at Stillwell from a couple weeks ago with a brand new entry in their Something Different series, Wine & Blackcurrant. Fresh-pressed Gravenstein apple juice with blended with the juice of two grape varieties – Leon Millot and L’Acadie Blanc – to undergo a “co-fermentation”, creating what Annapolis is calling a “unique cider-and-wine blend”. Blackcurrant juice was added afterwards to give a deep, red hue, along with some tannin presence. Finally, the blend was infused with bay leaves, rosemary, sage, and winter savoury, giving a medium-bodied cider “with subtle herbal aromatics and bright notes of tart blackcurrants”. As always, this 7.2% ABV cider is available at the cidery; $0.50 of each refill will be donated to Enactus Acadia University.

The guys and gals at Upstreet in Charlottetown have been churning out the hoppy beers in their Neon Friday releases for several months now, and they’ve decided to release a “VIP pack” of their four favourites. Hitting shelves today, the collection includes DDH IPA with Azacca, West Coast Session IPA, NEIPA with Simcoe, and DDH Oat IPA with Idaho 7; you’ll be able to purchase the packs at both Upstreet locations (taproom and Craft Beer Corner), as well as select PEILCC stores. These will also be on tap at Dartmouth’s Upstreet BBQ Brewhouse! They’re also planning to celebrate with a Neon Friday Dance Party tonight at the Upstreet taproom, from 10pm-2am. The fun will include a Neon Friday tap takeover, DJs, neon lights (of course!), and lots of other neon-themed decorations! No charge to attend, just pick out your brightest clothes and drop in to cut a rug (kids still say that, right?).

The weekly, shaming, last-minute-entry award for November 16th goes to… Good Robot! Rather than scold, however, we’ll just tell you about their latest beers (we’re good like that!). Next Tuesday’s Beta Brew is Frostenweizen, a hoppy Hefeweizen brewed with Rockbottom’s Ian Kean. Cryo hops were used in this brew, including Mosaic, Simcoe, and Loral (as well as a tasty dry-hop addition of Citra), giving a beer that they describe as “like floating away on a tangerine cloud, while snacking on mango and peach” (gotta admit, probably more eloquent than we could have done). It’s 4.3% ABV and 22 IBUs; seek it out early next week. As for next week’s Alpha Brew, it’s a special collaboration for the upcoming FemmeBot celebrations. Jana and Meg from Tatamagouche Brewing made the trip to Halifax to help brew The Witching Hour, a red ale with cranberry and lemon. The ABV and IBUs are still MIA, but rest assured it will be released next Thursday, with its Tata counterpart coming out sometime in the next few months.

Here’s what’s happening around our region over the next few weeks!

Don’t forget to drop by Maritime Express Cider tomorrow evening to help celebrate their Grand Opening. While they’re open all day, the fun kicks off at 8 PM with live music, small bites and appetizers, and of course cider (plus some guest taps devoted to beer)! More details on their Facebook Event page above, including special stuff on the go by their neighbours in the railway hotel.

Do you live in/near Moncton? Are you a fan of The Bruery, from Orange County, California? If you’re both of these things, the Tide & Boar has some very good news for you – they’re holding a Bruery Tap Takeover on Saturday, November 24th. We probably don’t need to tell you this, but this is a brewery who have been releasing tasty, fascinating beers for quite some time, and to have 15 different ones on tap – yes, 15! – at one time, in New Brunswick, is kind of a big deal. Check out the event link for the full taplist; it’s going to include several barrel-aged options, as well as sours, hoppy beers, and more. Oh, and definitely plan on cabbing/walking/whatever-that-isn’t-driving home… a lot of these beers are 8% ABV and higher! The T&B will also be serving up food from a special “Californian-inspired” menu (eating is a good idea; did we mention many of these beers are strong?). They open at 11 am sharp, and the beer will be flowing all day. There’s also a concert that night, at 10 pm, which will require a cover charge if you plan on heading there late.

Quidi Vidi Brewery is launching a truly Newfoundland Beer project later this month, with some very special partners. Bog and Barrens is a true collaboration between QV’s Brewmaster Einer Holtet, and local chefs and restaurateurs Jeremy Charles and Jeremy Bonia, of Raymond’s and The Merchant Tavern. Foraging wild ingredients from across the Newfoundland and Labrador, Holtet has created a trio of unique beers: Imperial Bake Apple Gose, Pineapple Weed NEIPA, and Smoked Alderberry Porter. The Gose features sea salt from Bonavista Bay, and bakeapples from Labrador, and is set for release in cans in a fortnight. The other two beers are in extremely low quantity, and will only be available on draught. To celebrate these releases, there will be three beer pairing events held at Raymond’s and Merchant Tavern, paired with other ingredients and game who forage on these iconic plants and herbs. On Tuesday November 27th, Raymond’s is hosting a five-course meal to pair with these beers. Tickets are now available by calling Raymond’s at 709-579-5800, only 60 available. At The Merchant Tavern, there will be a special tasting menu to pair with these beers from November 28-30th, available while supplies last. No tickets required, but we strongly suggest making resos to guarantee your seat at the table. Call 709.722.5050 or visit OpenTable. More details on the beers and pairing are available here. And we’ll remind you about the Bake Apple Gose when it’s released in cans!

Winter may be approaching/already here, but don’t let that make you think the beer festivals have dried up in our region. In fact, the 3rd Annual Cape Breton Beer Fest is coming up fast, happening on Saturday, December 1st, at the Joan Harriss Cruise Pavilion in Sydney. There’s over 15 breweries that will be on-site pouring their tasty beverages, from 7:00-9:30 pm (VIP ticket holders get entry at 6:00 pm); check out the current list of vendors here. There are still general admission tickets available, for $55 + tax; you can purchase them online.

A few more things to leave you with before you break out the shovel today…

Start making your list, and check it twice… Big Spruce will once again be doing its Holiday Delivery mid-December, where you can receive to-the-door delivery of your favourite bottles and/or cans. Keep an eye on their Facebook page for ordering and delivery details.

Hell Bay has brought back the seasonal Tannen Bomb (yep, it’s time for Christmas-pun beers!), a 5% ABV, 19 IBUs Blonde Ale infused with honey and balsam fir. It’s currently available at the brewery, and select NSLC stores.

In other seasonal beer news, Oromocto’s Johnny Jacks has re-released their Holiday Cheer, a Red IPA. Described by the brewery as “malt-flavoured, and full-bodied”, it should be available in bottles now at the Oromocto ANBL, with other select stores in New Brunswick receiving stock over the coming weeks.

Lazy Bear Brewing wants to remind you that the seasons shouldn’t necessarily dictate what you drink (and they’re right!), and they released a new beer last week to doubly remind you! Louis is a 5.4% Wheat Beer, brewed in celebration of Louis, their “beer loving helper” from Trinidad who spent the summer in Smiths Cove. It is available at their regular Thursday night growler/pint nights, as well as the Annapolis Royal Market tomorrow.

Hanwell’s Niche Brewery has sent out another wave of their Single Origin Coffee Stout to the local bars and restaurants, so fans of the dark stuff will soon get their fix again. And keep an eye out at these same spots for a brand new kettle-soured beer to be hitting the taps late next week. Moonage Daydream features a nice level of dry-hopping, and with the addition of hibiscus, a lovely floral note and beautiful pink hue. Keep an eye on their Social Media for when it’s tapped, it may even be available for growler fills!

With the weather forecast looking pretty dang fine for most of our region, and now that we seem to have finally reached the magical, “hot days, cool nights” portion of the summer, all we need is for our local beer producers to step up and keep things interesting. And wouldn’t you know it, it appears they have! Read on for the latest beer news from around Atlantic Canada, including plenty of new and re-appearing beers, a new venue in Halifax, and not one, but TWO homebrew competitions.

Halifax fans of local beer got some great news this week, as Boxing Rock unveiled their plans in the big city. The Shelburne brewery has opened up Test Kitchen, a pilot brewery in the Local Source Market space at 2530 Agricola Street. Brewing on a 120 litre (1BBL) system (with a pair of fermenters), this smaller brewhouse will allow them the opportunity to test out some brand new and innovative recipes, before possibly scaling them up to a full-sized batch of several thousand litres. They anticipate brewing a couple of times per month, with Tuesday’s inaugural brew being a collaboration with two-time Black Box Challenge winner Brian Harvey. Brewing onsite also gives Local Source the ability to sell Boxing Rock beer, as an extension of BR’s Retail license. With a dozen different full-time, seasonal, and test batch beers available in bottles, growler fills using their futuristic-looking Pegas CrafTap system, and a couple on tap at adjoining Lion & Bright, Agricola just got a little more South Shore. To accomodate all of us thirsty visitors, they’ve extended the hours of the shop a little later in the evening: M-W 9-7, Th 9-8, F 9-9, Sat 10-9, Sun 10-6. The beers are available at their retail location now, and they are holding a Grand Opening next Saturday, September 1 to celebrate. From 10AM, the first 250 folks to visit the location will receive a free limited-edition Boxing Rock growler (just pay for the fill). This is your key to savings, as it give the owner $2 off each 1.89 litre fill in both Halifax and Shelburne, for the life of the growler. You can also tour the brewery space out back to see what’s bubbling away, and maybe get a hint of what’s coming next. For those unable to attend next Saturday’s event, they are holding an online contest for their followers, you can learn more here. Congratulations to the Boxing Rock Crew!

Hanwell’s Niche Brewing is back with a brand new beer this week, the latest object of their love and appreciation of traditional styles and modern ingredients. New World is a Saison fermented with The Yeast Bay’s Saison Blend, which features two clean-fermenting Saison yeasts, and marks the first time they’ve used this blend. The simple malt bill consists of Pilsner and Wheat, with the yeast offering some spiciness and light minerality. The hops took a decidedly updated turn, with Citra and Ekuanot used lightly in the boil (sub-20 IBUs), with a larger dry-hopping of the same for citrus and tropical flavours and aromatics to complement the yeast. Kegs of this 5.1% ABV have been delivered around Fredericton, Saint John, and Moncton, so keep an eye out for it as you hit the patios and barstools in the province this weekend.

Looks like the third entry in Breton Brewing’s Sour Sessions popped up on tap earlier this week; the latest in their rotating-fruit kettle sours brew features the addition of kiwi and passion fruit puree. The low IBUs (4) and sessionable ABV (4.2%) allow you to be able to drink this one in quantity, so you can enjoy the “crushable tartness and fruity finish” in what’s left of our beautiful summer weather. Drop by the brewery for a pint or growler, or look for it at a few select accounts in Halifax (including the Stubborn Goat and Shuck Seafood + Raw Bar).

Fresh off the opening of their expanded location and taproom earlier this month, Dartmouth’s Brightwood Brewery has a brand new beer to follow up with. The Little Lift is described by the brewery as a Session IPA, based at least in part on their The Big Lift IPA. Brewed with 2-Row, Munich malt, and a touch of Wheat, it was hopped late in the boil with Citra, Northern Brewer, and Palisade. Fermented with the East Coast yeast strain, it was then dry-hopped with more Palisade. Expect “lots of citrus aromas and flavours, with a crisp, full body” in this 5.6% ABV brew; drop by the new taproom to give it a try or fill up a growler.

In Dieppe, New Brunswick, Flying Boats has decided to experiment a little, by launching a Test Pilot Series. The first beer in said series is Test Pilot No. 1 – APA, a “hop-forward” American Pale Ale that features large whirlpool and dry hop additions of Azacca and Citra, two very expressive American varieties. The 5.6% ABV beer is a deep golden colour, and has “intense, tropical and citrusy flavours and aromas, with a lingering, soft, citrusy finish”, according to the brewery. It’s been on tap for the last few weeks, and is now also available in cans at the brewery, select ANBL stores, and Picaroons retail locations.

Looks like Good Robot has even more beer news than usual this week, to tag along with their Beta and Alpha releases. Let’s start with the “usual” – next Tuesday’s Beta will be Ringside Imperial, an Imperial Red Ale brewed with Pat King. Weighing in at 7.3% ABV and 42 IBUs, we don’t really have anything in terms of recipe details for you, but can confirm from GR that it’s a golden-amber coloured beer that leaves a “mild alcohol heat at the back of the palate”. As for next week’s Alpha brew, it’s the return of Leave Me Blue, the brewery’s award-winning 4.5% ABV Cream Ale. You’ll also see cans of El Espinazo del Diablo, their 5.7% ABV Mexican-style Lager with lime and jalapeno flavours, available as of today.

As for the other Good Robot snippets, they’re releasing two other Beta releases on Sunday for Flavabot, their “All-Day Island Party” that will feature plenty of food, games, music, and, naturally, beer. Back to that, the first beer is Stag A Lee (6% ABV, 20 IBUs), brewed with toasted coconut flakes. They then took some more toasted coconut flakes and soaked them in coconut rum, before adding to the beer after fermentation was complete. They’re describing it as a “rich, dark, tropical Porter”. Next is Calypso Gator (5.8% ABV, 81 IBUs), a White IPA with “hints of pineapple, grapefruit, and mangoes, with a nice, hoppy balance”. Be sure to drop by the event on Sunday to give these new beers a taste, and take part in the fun!

Do you remember the tasty, tasty release of Glou from Stillwell Brewing back in April? We sure do! It was a 6.2% ABV foedre-aged sour beer that had been aged on New York muscat pomace. In the forum of great news, bottles of Blend 2 of Glou will be released this Saturday at the brewery from 12-4 pm. The base beer for this blend is a sour that had been aging for almost a year in a foedre, atop the very same pomace used for Blend 1. Described as “floral and peppery on the nose, and deep and round in the middle, with a dry and snappy finish”, it sounds like they probably have another winner!

Lazy Bear in Smiths Cove debuted a new beer during their Growler Night at the brewery Thursday. My Old Friend is the barrel-aged version of their Hello Darkness Dark Saison. Sitting for 6 months in Cabernet Sauvignon barrels, the beer picked up some vinous notes, as well as a touch of oak from the barrel itself, which complement the dark malt characteristics in the base beer. The resultant brew is 6.3% ABV, and will be available at the brewery and Annapolis Royal Farmers Market tomorrow, with a lone keg being tapped soon at Dartmouth’s Battery Park.

TrailWay is bringing back an old favourite today, with a twist that they’ve brought to some of their other more-popular beers. DDH Dunder is a double-dry hopped version of their “Australian Pale Ale”, Dunder, a 4.8% ABV brew featuring Australian hop varieties. The extra dose of dry hops has increased the “overripe fruit, dank, extremely tropical” qualities in the beer, according to the brewery. You can find cans exclusively at the taproom as of today; it’s also on tap there, and will likely be at a few tap accounts around New Brunswick.

In the heart of downtown Halifax, and brewing on a system barely larger than most homebrewers (😉), Tidehouse Brewing is releasing a pair of brand new beers today. The first is ESB Rights & Peace. Featuring traditional English hops East Kent Goldings and Fuggles, this 6.5% ABV brew is described by the brewery as “Simple and Crushable”. And the second beer joining it is Brew Swayne, a 5.0% ABV light and supremely easy drinking “Lawnmowing beer”, featuring Athanum, Belma, and Cascade hops, though added more for aroma and flavour than bitterness. You’ll be able to judge for yourself beginning at 2PM, when you drop by for a sample, glass, or growler fill at the brewery at 5187 Salter St. Just be sure to park legally while you pop in…

We have two homebrew competitions to tell you about this week, so all of you amateur brewers, pay particular attention!

The first is from Dartmouth’s Spindrift Brewing, whose competition is named “May the Best (Wo)Man-Darina Win!”. This competition is wide open to any style of beer, but offers a neat twist on traditional competitions: Spindrift wants to supply you with the hops! Wanting to shaowcase three new German hops, your $20 entry fee will include all of the Hallertau Blanc, Huell Melon, or Mandarina Bavaria you may need for your recipe. We checked, and they say there’s no limit to the amount of hops they’ll send your way! Other hops can absolutely be used in the recipe, but the new-world Germans should make up more than 60% of the total hop mass. The deadline to register is September 14th, and you will need to include your recipe plan with your application form, so they can prepare your hops in advance. The beers are due Friday October 3rd, with the judging by Spindrift employees and BJCP judges happening before the Gala and bottle share on October 13th. The top 3 beers will receive prizes, with the top brewer having the opportunity to recreate their recipe on the Spindrift pilot system for later release, and plenty more hops and SD swag. Grab the Poster, Info Sheet, and Recipe sheet now.

The second homebrew competition is being held this fall by Quidi Vidi Brewery, in collaboration with the Newfermenters Homebrew Club. QV is looking to celebrate the great, and growing, homebrew community by releasing a 4-pack of amateur-brewed beers across the province. There are no restrictions on the style you can brew, and entrants will be welcomed to the brewery to present your recipe, beer, and passion for the craft. Submissions are due October 20th, with the presentations and Awards happening at a later date. The winners’ pack will be available in the NLC in early 2019. You can learn more here, and by emailing your intent to enter (and ask questions) to newfermenters@gmail.com.

Speaking of Quidi Vidi, they are looking for an experienced Operations Manager to join their team, to oversee all of their production. Managing the brewing, packaging, storing, and distribution of their beer is a monumental task, so they are looking for an exceptional candidate to take this on. Supply-chain management experience is an asset, as well as previous brewery and management experience. Check out the full posting here, and fire an email to jobs@quidividibrewery.ca by September 6th to apply.

Just one event to tell you about this weekend, but don’t be shy: get out and enjoy the beautiful weather while it lasts!

Fredericton’s The Joyce Pub is holding their second annual sour beer event, Tarte Diem II – 2 Sour 2 Acidulous, tomorrow, August 25th. At least 25 of the bar’s taps will be pouring sour beers from breweries in NB, NS, and PEI; for a sneak peek, check out this photo. There’s no charge to attend the event, just plan your attack and order by the pint or flight! It starts at 3 pm when the pub opens, and goes all day. As always, they’ll be serving their full menu to accompany your beers.

Just a couple more bits to tell you about before we let you go:

After a brief hiatus, Unfiltered has brought back their immensely popular DOA Double Orange Ale, their 2-Row and Citra SMaSH. HOWEVER, Nash has adjusted the grain bill slightly, and while you may not be able to tell right away, there is a second malt in there, so they’re calling it a DMaSH. Either way, the 7.5% ABV Double IPA, 100+ IBU beer is back on tap for pints and growler fills. No cans this time around, we thirsty patrons keep drinking it too quickly to give them a chance to restock! (Original version of the post did not include the DMaSH info, as it was not available at the time of posting)

In Clarenville, Newfoundland, the Newfoundland Cider Company has released their widest variety of blends so far. As part of their Forager series, they are now carrying a limited supply of Elderflower & Rhubarb, Wild Cherry & Rose, Lavender & Black Currant, Lilac, and Spruce Tip blends. In addition, growler fills of their Farm house and Cloudy Scrumpy, as well as 375 ml of Wild & Dry and Cloudy Scrumpy are also available. Drop by their spot at 24 Balbo Drive today and tomorrow, open Friday 1 – 6PM and Saturday 1 – 5PM.

We’ve had another big week of beers and events in Nova Scotia, thanks to the continuation of Nova Scotia Craft Beer Week. Check out our Map and Calendar to help you plan this weekend’s escapes, plus we’ll summarize them below.

• One of the consistently stellar events during NS Craft Beer Week is the Stillwell Open, where teams of breweries conspire with local homebrewers in a friendly competition for flavour domination. This year’s event was no different, with Team North taking top honours again, with their top showing in two categories. Consisting of breweries Big Spruce, Breton, Tatamagouche, and Uncle Leo’s, they teamed up with homebrewers Brian Harvey, Bràthair Collective, Mark McKay, Duncan English, and Dave Martin to produce another batch of highly regarded beers. They hoisted the cup and will hold onto it until 2019, when the Dartmouth, Halifax, and South teams will be fighting to win it. Here is a summary of the winners, plus some other honourable mentions that are now (or will be shortly) available to the public:

  • Tatamagouche and Mark McKay took top honours in the American category with their Amrita, an American IPA with Passionfruit and Mango, fermented with Brettanomyces. This bright yellow beer featured a solid hop bitterness, along with tons of tropical fruit character. Look for it at the Full House event tomorrow, and on tap around the province this weekend/next week, with 500ml bottles available at the private stores next week as well.
  • Taking Gold in the Belgian category was conspiracy between Breton Brewing and the Bràthair Homebrew Crew, Wild Bretton. This Brett Amalgamation-fermented Witbier was aged in Chardonnay barrel for a couple of months, and packaged up for limited release. We understand it will see further distribution in the near future!
  • Team Dartmouth member Brightwood Brewery teamed up with Chain Yard Cider to take Gold in the English category with a cask of Goosebite, a 5.7% ABV Porter/Cider hybrid known as Graf. The base beer and cider also featured cranberries and raspberries, resulting in a fruity and chocolate mix that the judges (aka the public) voted their favourite. We believe this was a limited release, but may pave the way for future experimentation from Brightwood and cider partners.
  • And in the German category, Boxing Rock and Tusket Falls debuted their Rauch Star, a dark Rauchbier (German Smoked beer). Malt forward with light but solid smoke flavour. At 6.5% ABV, it still features a light crisp mouthfeel and a light bittering to finish it off. Look for kegs of Rauch Star around the province, and in bottles at the private stores in HRM.

Among the other dozen beers pouring that day, there were several more available to the general public now or shortly:

  • Tidehouse went the New England IPA route with their entry, Champions Regardless, which took second place (very fitting for the name!) in the American category. Swapping into the brewhouse for this batch were co-owner Shannon Rockwell and frequent collaborator/homebrewer Ian Wheatley. Brewed with 2-row and a combination of Flaked Wheat, Oats, and Barley, they also added just a touch of Honey malt for complexity, and dextrose to help dry the beer out a bit more. Galaxy and Kohatu hops were used for the first-wort, hop stand, and dry-hop additions, with Vermont Ale yeast taking over fermentation duty. Plenty of tropical fruit deliciousness, without the high bitterness, in this 6.2% ABV beauty,
  • A collaboration brew between Lunn’s Mill and Heritage Brewing will be appearing on tap this week at Good Robot. Named Paradise Found, it’s an Imperial IPA hopped with hefty amounts of three American varieties: Chinook, Simcoe, and pretty-new-to-the-scene Tahoma. To “spice” things up a little, the breweries decided to add a “generous amount” of Grains of Paradise and Lemongrass near the end of the boil. The result is an 8.9% ABV, 89 IBUs beer with a “delightful piney punch, and a smooth, tropical finish”, with a “sharp spiciness and lemony finish”. In addition to taking over one of GR’s fine guest taps, it should also be pouring at Heritage, currently.
  • Halifax’s Propeller Brewing teamed up our very own acbbchris to brew two beers in one. Back in March, the brew crew of Head Brewer Cameron Crerar, Assistant Brewer Denys Ploughman, and Chris brewed up Doppelbock, a 6.0% ABV malty German beer, featuring a base of Munich and Pilsner malts, along with Vienna and Cara 120 for some residual sweet notes. Hallertau and Northern Brewer hops were used to offset the sweetness and offer some traditional woody notes. This Gottingen Street Small Batch is now available at the Gottingen and Windmill locations for pints and growler fills. On the day of the Stilly Open, there were a pair of Eisbock kegs available for enjoyment, created by partially freezing the Doppelbock to remove some of the water content, and upping the alcohol to 7.0% ABV and rich malt character.
  • Lazy Bear debuted their Dubbel on Sunday, which will be available in bottles shortly. This 6.7% ABV Belgian style features a complex malt bill and an iconic yeast. Inviting in students in the Industrial Microbiology program at Universite de St Anne, both brewers and students enjoyed the learning and brewing process that day, and those who missed out on Sunday’s event will soon have a chance to enjoy the final product. We’ll update with more information once we know it!

• Switching gears from the Open, it looks like North Brewing has a couple of releases today, one new and one returning. Let’s start with the new, shall we? Actually, maybe we’re using the word “new” a little loosely, here, but Finite Series: Midnight is just that… their popular Belgian Strong Dark Ale, Midnight, in their limited edition Finite Series. To be more specific, they took one barrel of Midnight and added peaches, nectarines, and Shiro plums, and Escarpment Lab‘s Brussels Brett (a Brett brux strain that exhibits “plum, red berry, citrus, and red apple, alongside subtle acidity”). Aged for 8 months in the barrel, and then bottle conditioned, the brewery is describing it as “smooth, with lots of peach character, a little cherry, and a bit of toffee on the finish”. There’s just over 20 cases available, so don’t wait to grab a bottle or two! As for the returning beer, Twinkle Pony, a “Cookie/Tiramisu Stout” is back today. This 7% ABV beer was brewed with lady finger cookies, Chocolate malt, lactose, vanilla, and cold brew coffee from Manual Food & Drink Co. It’s available in cans at both bottle shops, and will be on tap at a few lucky locations (including tomorrow’s Full House event).

• Moving on to New Brunswick, Niche Brewing released the details on their latest beer, Innerstate, earlier this week. Described by the brewery as an “Amber Brett Saison”, the grist included a healthy portion of Rye malt. Fermented with Niche’s house blend (French Saison yeast and a variety of Brettanomyces strains), the beer was allowed to age for some time, in order for the Brett character to develop. Dry-hopped with Saaz before packaging, the result is a copper-coloured brew with a touch of caramel sweetness, citrus and spice from both the yeast strains and Rye malt, some spicy/floral character from the dry-hop, and, finally, a “touch of barnyard character from the Brett”. It’s available on tap now at a couple of Niche accounts, with others likely having it over the weekend.

• In other Niche new beer news, look for their first Session IPA sometime next week, which will also be the first in a series of one-hop beers. You Had Me At… Ekuanot was brewed with 2-Row, Wheat malt, Malted Oats, and a touch of CaraRed, to keep the beer light-coloured, while at the same time boosting the mouthfeel of this low-ABV (4%) beer. Hopped entirely with Ekuanot (with all additions occurring at the end of the boil, and in the dry-hop), it was also fermented with a new-to-the-brewery yeast blend meant to work best with hop-forward beers. The beer will have your typical Ekuanot characteristics – melon, orange, lime, green pepper – in a hazy, light-golden package. Look for it mid-week at your favourite Niche tap accounts.

Flying Boats has comfortably settled into their new location – with a much-expanded 15 bbl brewhouse and taproom in Dieppe – and they’ve released a new beer to join their flagships on tap. A Session IPA, Coastal Good Life was bittered with Magnum, with Galaxy making up the rest of the hopping schedule for both knockout and whirlpool additions, as well as in the dry-hop. With a simple grist to allow the Galaxy to shine, expect aromas and flavours of passion fruit, with a dry finish. Coming in at just 4.8% ABV, it’s just the sort of beer to enjoy a pint of in the afternoon… although, the evening works perfectly fine as well! Drop in at the brewery today for a taste and/or growler fill.

• Now that Spindrift‘s Seventh Wave series is officially back, they’re upping the ante and aiming to have two different batches available each week. For this week, they’ve succeeded with that goal! Let’s start with Full Steam Ahead, a Steam beer (natch), aka California Common. Golden-coloured, with a “slight caramel toast presence, backed by an assertive, yet complementary hop program”, it weighs in at 6.2% ABV and 34 IBUs. Thousand Ships Wildberry Wheat is next, and was brewed with patio weather in mind, with notes of “tart cherry, smooth strawberry, and thick blueberry” coming through in this reddish-coloured beer, thanks to the a blend of cherry, strawberry and blueberry purees (at 50:25:25, respectively). At 4.2% ABV and 7 IBUs, this one is available right now, along with Full Steam Ahead, at the brewery for growler fills. We’ve been warned that both are in very short supply due to a busy Thursday apres-work crowd, so we suggest getting to their retail location at 21 Frazee as soon as you can! And keep your eyes peeling to their Twitter and Instagram Thursday morning for the latest release details.

Schoolhouse has brought back their summer thirst-quencher, Skratch Plaskett, an American Wheat Ale. Staying true-to-style, they’ve altered the recipe slightly and increased the amount of Wheat malt in the grist (to 33%), keeping the colour of the beer a very-light golden colour, with the emphasis on the malt character as you’d expect. Bittered with Warrior to just 18 IBUs, with a “healthy splash” of Galena at knockout for a touch of citrus character, it comes in at 5.2% ABV and is available now on tap and in bottles.

• Further down the 101 Highway is Paddys Irish Pub, who have several new beers on the go, as well as the return of their seasonal cider. Foote’s Cider is a truly local cider, made with fresh-pressed apples from Foote’s Farm in Centreville, who also handled the fermentation there at the Farm. It was blended with Paddys’ own Hard Cider, which is quite dry, for an expression that is balanced, delicious, and weighs in at 6.5% ABV.

• On the beer side of things, there are a pair of new beers also available currently at their Wolfville and Kentville locations (and hopefully pouring at this weekend’s Full House Fest). Their first Sour IPA started as a light-bodied and -coloured base, and was inoculated using Organic yogurt to get the Lactobacillus bacteria necessary for the acidic kick. After completing the fermentation with a clean yeast, the beer was dry-hopped with a blend of Mosaic, El Dorado, and Citra hops, resulting in a lemonade tart character with plenty of grapefruit-like hop character, in a 6.6% ABV package. And continuing the IPA theme is the bigger brother of the Sour IPA, but without the kettle sour treatment. This clean IPA features the same blend of hops, and will hit the taps shortly for plenty of chances for comparing and contrasting. You can also keep any eye on Paddys’ Facebook for details and teases on a few more Spring beers, including a Light Domestic Lager, Maibock, and a Blonde Ale, with a Saison coming soon.

Big Spruce has paired up for yet another collaboration brew, and as usual, they’re not letting us down when it comes to producing an interesting take on a classic style. Inter-Provincial Bureaucracy was created along with the fine people of Newfoundland’s Port Rexton Brewing and Wolfville’s L’Acadie Vineyards, and is being described as a “Red Wine Barrel-Aged Co-Fermented Wild Tripel” (told ya!). Let’s get a little deeper in details of this one, because that’s a lot to wrap your head around. The beer was fermented with two of Big Spruce’s wild yeast strains in stainless; once complete, fermented red grape skins, seeds and stems from L’Acadie’s 2017 Passito vintage were added for conditioning. Finally, the near-finished product was moved into red wine barrels for some further oak aging, before being packaged. Described by Big Spruce as being “funky, full of NS terroir, and altogether a unique hybrid beer”, the only bad news is that it will be available on tap only, at the Sprucetique in Nyanza and a very select number of BS tap accounts in the province. So, if you have the chance to taste it… get it!

Good Robot‘s Adjunct Lager, El Espinazo del Diablo, is making its return next Thursday (May 10th). With the addition of lime peel and jalapenos during conditioning, this isn’t your father’s Lager… it’s spicier! As for Tuesday’s Beta Brew, being tapped May 8th, we don’t have a lot of details this time around, but we can tell you it’s a “Coffee Kolsch” named Ground Skor. Local businesses Low Point Coffee Co. and Dilly Dally Coffee Cafe teamed up for the brew, concocting a pale, cold-brewed coffee added to the Kolsch base. The beer was brewed with GR’s own Katie Whitlock, and comes in at 4.7% ABV and 20 IBUs. And apparently tomorrow, there’s a “special surprise treat” coming out at the brewery… we assume it’s a beer?

Unfiltered has a brand new beer released today at noon for you lucky Haligonians, and it’s the first beer officially brewed by Assistant Brewer Emily Keeler. Sunday Morning is best described as a New England Pale Ale, meaning that you can expect a hazy beer big on hop aroma and flavour, without necessarily a lot of bitterness to go with it. The ABV with this one is kept quite low (4.5% ABV), meaning that you can experience all of that hop deliciousness (with an emphasis on orange/orange pith) and still be coherent (depending on the person) afterwards. No details from the brewery on which hop variety/varieties was/were used for this one, so you’ll just have to try it yourself and take a guess or three! Available at the brewery for pints and growlers.

• St. John’s YellowBelly launched a new beer, Downtown Brown, late last week. Described by the brewery as a “Fennel Brown Ale”, it is exactly that, as roasted fennel bulbs and a vodka-based tea of fennel seeds were both added to the Brown Ale base beer. At 5% ABV, it has “strong notes of chocolate and biscuit, and a subtle, lingering black licorice finish”. You can still find it on tap at the brewpub now, with growlers and bottles also available for takeaway at their Shop down Water Street.

• On Nova Scotia’s South Shore, Melanie of Hell Bay and Amanda of Firkinstein decided they’d like to do a beer together. Raising the level of difficulty on that plan was that Amanda doesn’t really like beer, but she wanted something with strawberries that was creamy. Tapping Melanie’s greater experience with beer, the pair decided on a strawberry cream ale, a light-colored beer to which a large amount of strawberries were added. A very large amount. A “shit ton” even. But for some reason they didn’t quite make it through to the taste, so they’re calling it, Hell, We Firked Up! Strawberry Cream Ale. Lightly hopped, expect this to be a refreshing cream ale coming in a 6% ABV; and you’d be forgiven if you thought perhaps maybe you might possibly be tasting a slightly strawberry flavor!

• You may recall last year when Dartmouth’s Low Point Coffee took the opportunity provided by 2 Crows to age some coffee in their Calvados foedres. This year, with 2 Crows recently coming into possession of a whole lot more wooden vessels formerly used to age wine and spirits, they again offered Low Point the chance to put some green beans in a barrel before roasting. Available at the Halifax Crafter’s Spring Market tomorrow and Sunday from 10 AM to 5 PM, you’ll find two such coffees: Invicta! a Colombian Tolima aged in Port barrels, and Quetzalcoatl! which is a Mexican Tapachula Chiapas that spend time in Tequila Barrels. If it’s anything like the last batch, there’s not a ton of this to go around, so best make plans to act on it if you’re interested. And if you’re wondering why we’re including this in the beer blog, consider that we know of at least one commercial beer and one batch of homebrew made with the last barrel-aged coffee from Low Point and let’s just say we’d like to encourage that to happen again!

• We have some early news from Montague’s Copper Bottom concerning a new beer which will likely be brewed sometime next weekend. Parkman Ave DIPA will feature a grist of mostly 2-row, with a little Carafoam and Acid malt, allowing the brewery to focus on what should be focused on in an Imperial IPA… hops, baby! In this particular case, lots of Ekuanot will be used at knockout, with a very heavy dry-hop of El Dorado, Mosaic, and even more Ekuanot. Expectations are for an 8% ABV, 70 IBUs beer with lots of tropical, orange, and citrus notes throughout. Follow along with CB’s social media for details on the release party for this one. And in other good CB news, they’re now officially canning their beer! All three of their flagships are available for takeaway at the brewery and select PEILCC stores; the Parkman Ave DIPA will also be canned when it is ready for packaging. And finally, a big congratulations to the brewery for making the list of this year’s Beer Advocate’s 50 Best New Breweries, along with Halifax’s 2 Crows Brewing!

This is the last weekend of NS Craft Beer Week, so be sure to get out and support the more than 40 breweries, and supporting bars, restaurants, and stores that carry their products.

• Day 2 of the Origins and Evolution of NS Beer is happening today at Battery Park Beer Bar, with 20 beers embodying where beer in the province is now, and where it will be going. Several of the Stillwell Open beers will be there, for those who missed out, as well as other small-batch brews.

Propeller Brewing is hosting a May the Fourth Cask Day today at their Gottingen Taproom, featuring all things Star Wars, including a cask of their ESB (you get the connection, right?) fermented with Empire Yeast from “a galaxy far far away”. Kicking off at 5pm, there will be Star Wars pinball, Humble Pies, Star Wars doughnuts from Vandal Doughnuts, giveaways, and plenty more fun. It will also be a great excuse to drop by for a taste of that great Doppelbock we told you about (hint, hint!). And keep an eye here for details on the rest of May’s Cask Nights, as they will be featuring different treatments of Prop’s iconic ESB with a variety of different hopping and yeast choices.

The Grand Banker is hosting their Fourth Winemaker vs. Brewmaster this evening, pitting Benjamin Bridge vs Uncle Leo’s. Alex Morozov, of Benjamin Bridge and Karl Whiffen of Uncle Leo’s Brewery, will each receive the 5 course menu in advance, with the mission to put their best pairing forward for each course and present them to the guests! Tickets are still available for this fun beer, wine, and food event, which starts at 6:30PM.

• Tomorrow marks the culmination of NS Craft Beer Week, with the Full House Craft Beer Fest, at the Halifax Forum. 39 breweries from across the province are bringing their favourite beers to share with their fans, and it should prove to be another fun event. Tickets are still available for both the afternoon and evening session, but do tend to sell out before go-time.

• In Newfoundland, today is the day that many beer fans have been waiting for: Port Rexton Brewing has opened their brewery taproom again for the season! Located at 6 Ship Cove Rd, their taproom will be open 12-10pm daily for the summer, and are taking this weekend as an opportunity to welcome their fans to come out for a boo. Today they are toasting the great news by releasing a brand new beer, Firehouse Red Ale. Brewed in collaboration with the Port Rexton Area Fire Department, this 4.7% ABV Red Ale features some sweet caramel notes, with a fresh toffee and moderate malt aroma. The beer will also be a fundraiser to help in the PRAFD efforts in acquiring safety equipment to better serve the region. In addition to the beer itself, those wanting to help can take part in tomorrow‘s Cutthroat LEGO Competition, with 4 teams of three compete and sabotage to build the best models from the blocks given. Register your team at 7:30pm sharp, and enjoy the evening! There will also be pop-up shops on site all day tomorrow, with East Coast Glow and Two Whales selling their wares.

• For those who can’t make it to the brewery, fear not, their retail store is open today and tomorrow. Take note, however, that this is the final day for cans until the fall, so if you were waiting for a sign, this is it! Horse Chops West Coast IPA and Chasing Sun NEIPA are both available in cans, with growler fills of discomHOPulated and T-Rex Porter both available. And fear not, the retail shop will remain open all summer, but only for growler fills and merchandise sales.