Flying Boats Brewing

All posts tagged Flying Boats Brewing

Here we are one week into December and the breweries of Atlantic Canada decided to drop a veritable cornucopia of new beer releases on us. There’s lots of big-ass winter sippers, some holiday-themed beers, along with some less season-focused fare. It’s all a reminder that our scene is burgeoning and shows no sign of slowing down any time soon. You’re not going to get through this in a trip to the can (not without risking nerve damage anyway), so we encourage you to pour yourself a beer, sit down somewhere quiet, and take some time to go through it all.

Let’s kick off with a reminder that Landwash Brewery is now officially open, pouring their first pints to the public yesterday. Drop by their taproom at 181 Commonwealth in Mount Pearl this weekend for samples, pints, and then grab some cans/growlers of their four core beer and first seasonal. Available now are One Wave Blonde Ale, That Much Ocean NEIPA, Hazures’ Rock Breakfast Stout (with oats and coffee), Brackish Gose, and Home and Away Pale Ale. The taproom and retail spot is open Thursday and Friday 4 – 10 PM, Saturday 12 – 10 PM, and Sunday 12 – 6 PM. To get you thirsty for this evening’s visit, check out the Profile of Landwash we published earlier this week.

Hey, if you happen to be checking out Landwash over the next couple of days for their opening weekend, you may notice a brand-spanking-new beer from Port Rexton Brewing, which should be pouring on one of their guest taps. Long Trek is the brewery’s first lager, a clean, refreshing, crisp, 5% ABV Munich Helles. Fermented with Isar Lager yeast from Escarpment Labs, the beer has a “grainy-sweet, malty backbone” with “subtle, earthy, herbal hop notes”. It took about 6 weeks for this brew to be ready for packaging, and it sounds like the wait was probably worth it! If you can’t quite make it out to Mount Pearl, fear not… Long Trek is also available at PR’s taproom for growler fills, as well as at the brewery’s retail shop in St. John’s starting tomorrow. And cans will be showing themselves over the next few weeks, so keep your eyes open for those.

A couple of tasty new releases from our friends at North Brewing this week, along with a big announcement! Let’s start with the beers, shall we? Yesterday brought us Blanc, a 4.5% ABV Grisette that was fermented on Sauvignon Blanc grape skins from Benjamin Bridge vineyards (located in the Gaspereau Valley on the Bay of Fundy). Buying cans of this beer won’t just satisfy your need for delicious beer, but will also go towards supporting the new North Brewing Conservation Initiative, “a fundraising effort to acquire ecologically significant land in Nova Scotia in partnership with the Nova Scotia Nature Trust”, with $0.50 from each can (available at the North bottle shops only) going towards the NSNT. How’s it tasting, you ask? Well, the brewery is describing it as “very vinous, tart, light, and with a little lemon and funk”.

Not to be satisfied with only one new beer this week, today they’re also releasing MR. Funky Time. This 5.2% ABV brew was fermented and aged in a single neutral oak barrel (with some grown-up bottle dregs) before being filtered through a blend of mango and raspberry black tea from local World Tea House. As you may have guessed, the mango and raspberry teas really come through with this beer, to complement the touch of funk and tartness from the fermentation character. A limited release of only 220 bottles, you’ll be able to grab yours starting today at both North bottle shops.

Finally, in other North news, they’ve announced that they’re going all-in on Dartmouth, and will be taking over a larger production space located at 899 Portland St. They’re not giving us too many details yet, but it’s safe to say that this move means more North beer, and their very own taproom to boot! Congrats to the entire North team, and we look forward to what 2019 will bring!

Those who pay close attention to branding will know that the logo for Tatamagouche Brewing features a two-headed bull symbolic of a two-headed calf that once came to the town (its skull is in a local museum!). Their latest beer, Polycephaly, makes further reference to this, as it means, “more than one head.” The beer itself is a milkshake IPA at 6.7% ABV and 40 IBU, starting simply with a grist of 2-row barley and oats, then heavily hopped with a world-ranging variety of hops: German Huell Melon, American Azacca, and Australian Galaxy. Add to that the requisite lactose for some sweetness, and fruit in the form of strawberry and plum purees added in the secondary, and you’ve got a hoppy, fruity, somewhat sweet beer with additional hop aroma from dry-hopping with more Galaxy and Huell Melon. A final conditioning on vanilla beans ties it all together with a characteristic smoothness. Growlers and pints are available now at the brewery, with kegs going out to select licensees in the near future and cans expected to be available at the brewery and the private stores in Halifax sometime next week.

If you just so happen to be in the area of MacDougall Settlement, NB (that’s just outside Shediac, btw), this weekend, you might consider stopping in at Valonray Farmhouse Brewery who have a couple of limited releases available as well as a sale on some of their previous releases. The limited releases are two Belgian styles, a Belgian Quad and a Belgian Dubbel, both aged on Brettanomyces for 6 months. The Quad is 10% ABV, with a prominent stone fruit character, and the Dubbel a lighter 7% ABV, with notes of caramel. Both of these are in extremely limited release (less than 100 bottles each). If you head over to get your hands on these, you can also pick up bottles of their earlier batches of Farmhouse Ale, Terroir, and 100% Brett IPA at 2 bottles for $15, and you’ll also be able to grab their latest Farmhouse Ale (batch #3, dry-hopped with Hallertau) and Terroir (batch #2, dry-hopped with Hallertau Blanc). Bear in mind they’re only open on Saturdays throughout the Winter.

Nearby, in Dieppe, O’Creek Brewing has their latest NEIPA pouring, following on the heels of Route 117 IPA, their first beer. This new one is named I.P.Address, and, like the style dictates, is yellow-coloured and very hazy, thanks to copious amounts of after-boil and dry-hop additions with the emphasis on Vic Secret, as well as some Mosaic and Centennial. Expect lots of tropical fruit aromas and flavours, as well as a bit of dank in this 6.1% ABV, 60 IBUs beer. The grain bill was kept relatively simple (2-row, Wheat malt and flaked wheat, and Carapils) to really allow all that hop goodness to come through. The beer is pouring on tap right now at the Flying Boats taproom, and should be on the board very shortly at CAVOK Brewing.

There’s a new entry in the Million Acres series from Upstreet now out for purchase, Sour Abbey Ale. With a grist made up mostly of Abbey malt, there was also some CaraMunich and Blackprinz thrown in, as well as some house-made invert sugar in the boil (after kettle-souring, of course). Hopped lightly with Mount Rainier from Moose Mountain Hops to 10 IBUs, this beer was actually brewed and bottled back in February, and has been aging ever since for your enjoyment just before Christmas! It weighs in at 5.5% ABV, and is available at both Upstreet locations for purchase. And stay tuned for a future release of the sibling for this beer, which was aged in Cab Sauv barrels, and was just bottled last week.

Hanwell, NB’s Niche Brewing, is getting a little sour and salty with this week’s brand new release. Hitting the taps now is Passion Fruit Gose, which we supposed is self-evident, but we’ve never been known for our brevity, so let us dive a bit deeper… Starting from a kettle-soured beer with lots of Pilsner and Wheat malts, it was boiled with a light addition of sea salt, very similar to the traditional Gose beers that originated in Germany more than 500 years ago. After fermentation with an American Ale yeast, passion fruit purée was added to the final beer, for a blast of tropical fruit aroma and nose, complementing the lightly tart and salty beer. The 4.8% ABV beer is pouring now, or will be soon, at The Joyce, King Street Ale House, Peppers Pub, Eighty3 Bar Arcade, Tide & Boar and Au Bootlegger.

Shelburne’s Boxing Rock is among the breweries bringing multiple releases this week, starting with a special edition of last year’s U-889 Imperial Stout (2017) that’s been barrel-aged and bottle conditioned. It’s coming out at the perfect time for you to grab a bottle for a share and compare with this year’s version, which is also out very soon. The 2018 vintage features notes of dark fruit, chocolate and mocha, balanced with vanilla, espresso and a rich malt character. At a burly 8.9% ABV, it should pair nicely with desserts, especially those featuring chocolate or Christmassy spices.

And in the “brand new beer” category, BR has two arriving on the shelves. First is their Patricius Irish Stout, a beer named after Ireland’s patron saint, St. Patrick. Creamy and well-balanced, and sporting an up-front bitterness with notes of nuts, chocolate and coffee, it’s 4.9% ABV. And if you’re looking for a lighter-bodied beer with some interesting ingredients, look no further than their other new release this week, The Biggest Spruce (no relation) Christmas Tree IPA, a very sessionable 4% ABV beer with lots of American hops that bring aroma and flavor notes reminiscent of spruce. But just to up the ante a little bit, the beer was also treated with a healthy dose of spruce tip-infused Centennial hops! A bit of a “Christmas Tree in a glass” it could well be the perfect accompaniment to trimming your holiday tree. Or Festivus Pole. Look for these releases at the brewery and Local Source, on tap at Boxing Rock accounts throughout the region, and, we presume, possibly at private stores in Halifax.

And if that weren’t already enough, look for some promos from the BR gang happening in December. The bottle shop at Local Source will be featuring 4×650 mL or 2×650 mL and 2 x 16oz glasses for $20; that covers all of their 650 mL stock excepting Fisticuffs and U-889. Quite a deal for stocking up your fridge for the holidays. Meanwhile, they’ve also given us a heads up that they’ve got a mixed-fermentation saison with Brett currently aging in Chardonnay barrels. We’ll give you the full details on that one for its release in 2019.

The new beers just keep chugging this week, and Yarmouth’s Heritage Brewing is no exception. This week they’re giving us Red Rye Ale, which as you can probably guess, is an American Amber with Rye malt in the grist. Lightly hopped with some American varieties at the end of the boil to provide a bit of fruit/citrus character, the Rye provides the typical spicy notes, to go with the malty sweetness background. You can grab some at the taproom this weekend; 5.5% ABV, 28 IBUs.

If you like supporting animal shelters while you drink beer, we have good news for you (especially if you live in Amherst)! Trider’s has brewed a new Session IPA, Gimme Shelter, whose bottle labels feature four adoptable pets from the Lillian Allbon Animal Shelter. While bound to lead to a home for these four lovable, furry beasts, they’re also donating the proceeds from bottle sales directly back to the shelter! Oh, and back to the beer, it’s 4.9% ABV and hopped with Cascade and Centennial, giving high levels of citrus and grapfruit. Quantities are limited, so drop by and pick up a few bottles… and maybe stop by the shelter on the way home for an early Christmas present to you and your family?

Tidehouse has taken their Winter Warmer and stepped it up a notch, just in time for Christmas! The recipe has a few new ingredients, namely cinnamon, rum, oak, and nutmeg, as well as a “pinch” of lactose powder for balance and body. It’s a big beer at 8.3% ABV, and they’ve bottled it in 640 mL bombers. Speaking of those bombers, they’ve teamed up with local furniture company Jampy for the packaging of this one. Known for their Seaflake ornaments, each bottle of this beer will come with its own unique Seaflake, your very own locally-crafted, wooden Christmas tree ornament! It’s two Christmas gifts in one! Or, drink the beer and gift the ornament, that works, too. Drop by the brewery today at 2 pm to grab yours.

Back in Newfoundland, Bootleg Brew Co. has released their very first Stout, Deez Nuts Peanut Butter Stout (trust us, it wasn’t easy typing that). A bit of lactose powder was added to boost the mouthfeel slightly, along with “loads” of peanuts… so suffice it to say, stay away from this one if you have a peanut allergy. They’re describing it as “full-bodied, deep and rich, with a moderate bitterness” balanced by the presence of peanut butter on the palate. It’s pretty easy-drinking at just 4.5% ABV; you can find it pouring at the taproom right now.

In Dartmouth, Spindrift has released the last of their first five beers in their Out of the Hold series of bottle-conditioned beers that we’ve been reporting on over the last month or so. Nanaimo Black Lager was barrel-aged and conditioned on a selection of ingredients that you may recognize as the characteristic elements of Nanaimo dessert bars: cocoa nibs, toasted coconut, almonds and vanilla beans. With some lactose also added to bump up the sweetness a touch, the result is “a sweet, creamy dessert beer with French oak character expressed on the finish.” It’s available sold out at the Spindrift taproom now, but you can most likely expect it to appear at the same private stores that have sold their previous releases in the series, hopefully as early as next week!

It’s not unusual to see breweries releasing a holiday beer this time of year, and Annapolis Brewing decided to go a bit further and release two! The first is a collaboration with Horton Ridge Malt & Grain, a Belgian Tripel named Deep Tripel. With a grist including Pilsner, Wheat and Malted Oats (from Horton Ridge, natch), it may weigh in at a hefty 7.9% ABV and 24 IBUs, but it’s still quite smooth, featuring “banana and apricot notes” with barely a hint of alcohol warmth… so tread lightly! Bottles (660 mL) of this one will be available at both Annapolis Brewing and Horton Ridge taprooms. Next up is Dry Dock, a beer they’re calling a “Brut-style Pale Ale”. Hopped with Mosaic, Vic Secret, Ella, and Motueka (to 20 IBUs), this 6.3% ABV beer is very dry, thanks to the addition of amylase enzymes (just like you’d expect to see in a Brut IPA). Plenty of tropical fruit and citrus, grab some bottles of this at the brewery’s taproom as well.

As if we weren’t busy enough, Nine Locks also had to go and release three new beers this week. Thanks a lot, jerks! There we go again, not using our brain-to-keyboard filter. Ok, let’s get started. The first two beers mark the beginning of the brewery’s barrel-aged program; both beers have been hand-bottled (750 mL) and dipped in wax, and are now available for purchase. The first is Barley Wine, brewed with all Maris Otter malts, and aged for twelve months in Glen Breton whisky barrels. Big and boozy at 11% ABV, it showcases “malty richness, flavours of toast, marmalade, and treacle”, along with some oak presence, and alcohol warmth (well, yeah!), with the 50 IBUs balancing some of the sweetness. The next is another big beer, Russian Imperial Stout. Also aged for twelve months, but in bourbon barrels, expect flavours of “dark chocolate, coffee, molasses, and dried fruit”, along with the bourbon and oak notes. Almost as strong at 10.5% ABV, it has a slightly-higher bitterness (70 IBUs) as expected for the style. Beers like these are always excellent for aging, and make handsome Christmas gifts. Finally, on the opposite end of the spectrum, their third release is Pale Ale, a 5.5% ABV, 35 IBUs amber-coloured brew, featuring “a bittersweet punch of citrus and spice” thanks to hopping with some West Coast varieties. This one is available in cans, as well as on tap, and joins it’s two older brothers as being available at the brewery for purchase.

Not to be outdone by all the other breweries putting out big beers this week (or, y’know, themselves with the recent release of their Barrel-aged Russian Imperial Stout), Propeller is in on the fun with the release of their Barrel Aged Baltic Porter. Aged in Bourbon Barrels, this beer is dark and complex, with plenty of toffee and roasted coffee aroma and flavors of vanilla and caramel, it’s all brought together by a distinct bourbon overtone. Bottles are $7 at their locations on Gottingen Street and in Burnside, but they’ve got a deal on where you can get one of these, a Barrel-aged RIS and a bottle of their Coffee Porter for $15! And if you hit the tasting room (Gottingen) for bottles, maybe plan to pause for a little while and try a glass of a special edition of the BA Baltic Porter that’s been further conditioned with Chocolate. This one is only available by the pint; no growler fills. And if your plans are going to take you there this evening (or possibly into the weekend, as supplies last), look for a special cask of Russian Imperial Stout with Coconut to be tapped at 5 PM today.

PEI Brewing Company has joined in on the big beer fun this week as well. A new entry in their After Hours Series, their Barrel-aged Barleywine (#barleywineislife) has been aging for months in Kentucky bourbon barrels and is now ready for general consumption. Already on the shelves as of earlier this week, it features plenty of malt character with sweet and toasty notes, paired with a fruity yeast character and herbal English hops and with vanilla and oak notes from the barrel completing the overall picture. At 10.5% ABV and packaged in 750 mL bottles, we highly recommend you find a friend (or two) to share one with lest you risk a visit by the ghost of hangovers past. You’ll find it at the PEI BC taproom and soon (if not already) at PEI Liquor stores as well. Speaking of the taproom, today will see the release of the second of their Christmas Growler Countdown beers. Island Allspice is a red ale to which ginger, allspice, cinnamon, nutmeg and orange were added. Their last CGC beer sold out pretty quickly, so get down to the taproom if you want to try this very holiday-themed beer; it goes on tap at 4 PM for growler fills only.

Good Robot has an IPA twist for us next Tuesday, with Green’s Garden IPA. Brewed by mother and daughter team Keri and Drella, this is a “Rosemary IPA” inspired by North Carolina’s Twin Leaf Brewery. Brewed with rosemary (we’re talking sprigs, seeds, and flowers), and hopped with Simcoe, Amarillo, and Sorachi Ace to 31 IBUs. Light and crisp, with a good amount of rosemary presence, it comes in at 5% ABV; look for it at the taproom on Tuesday. And Thursday brings us a brand new Alpha brew, a collab with Halifax’s Antojo Tacos + Tequila named La Luchadora Catrina. This Stout features the addition of house mole sauce from Chef Francisco Rabelo, and they decided to take that heat and bump it up even further by throwing in “a few more chilis”. Expect a bit of heat, maybe? At least the alcohol isn’t too high (4.7% ABV)!  

Over to Cape Breton, where Breton Brewing has teamed up again with the Brathair Brewing homebrew fellas, to brew the first in their barrel-aged Signature Series, Wild Bretton. This is a Belgian Witbier that was brewed with your classic coriander and orange peel additions, and fermented with more than your typical Witbier yeast strain – Amalgamation (that very popular blend of six Brettanomyces strains) was also pitched, before aging the beer in Chardonnay and Pinot Noir barrels. The 500 mL bottles are being released at the brewery today; grab one of each barrel variant… for science! It’s 5% ABV and 14 IBUs, and “conveys a light body and a tart lemony finish, while offering complex yet refreshing characteristics”. Look for the bottles to hit Halifax private stores sometime next week.

The Christmas beers continue (go figure!), as Petit-Sault and Brasseux d’la Côte teamed up in November to brew a “Belgian Amber Christmas Ale”, which was just released last night at both breweries. Named after St. Nick’s evil twin, Père Fouettard was brewed at Brasseux d’la Côte in Tracadie, and is showing flavours and aromas of “clove, fennel seed, orange peel, caramelized malted sugars, and a touch of smoked malt”. Finishing quite dry, it clocks in at 6.4% ABV and 24 IBUs, and is available on tap only, at both breweries.

Those crazy fellas at the 902BrewCast are continuing their roll of New Brunswick-themed episodes (did they even sleep when they were there?), with the latest featuring a visit to Rothesay’s Hammond River Brewing. Download it wherever you normally get your episodes (you’re subscribed, right?), or they’ll get mad at us!

A couple of very beery events are going on in Halifax in the next seven days that you should think twice about missing:

We told you about this 2 weeks ago, and hopheads in the region are no doubt already salivating, but if you missed it or have been living under a rock this is your final notice that Portland, Maine’s hop heroes Bissell Brothers will be doing their second takeover at Stillwell in Halifax tomorrow starting at noon. Instagram has confirmed 8 beers that will be served, including: The Substance, Swish, Lux, Nuclear Whim with the Fuse of a Mile, Industry versus Inferiority, Preserve & Protect, big small world, and Umbra. We note, however, that Stillwell has 12 taps (15 if you include the hand pumps), and Bissell has a barrel program, soooo… We (honestly!) don’t know anything that hasn’t been posted publicly, and frankly, that lineup above is obviously full of bangers, but greedy bastards that we are we’re hoping a little that maybe we get to see some additional limited releases on the wall and maybe even a touch of Bissell’s first forays into funk! And while you’re drinking the lovely brews, know that the kitchen will be taken over by another Bissell-related joint, Highroller Lobster Co. Curious how rich shellfish pairs with exquisite hoppy beers? You can find out tomorrow!

Two of Halifax’s oldest craft breweries – Garrison and Propeller – are teaming up for a tap takeover at HopYard Halifax next Thursday, Dec 13th. A Well Crafted Xmas will feature six taps for each brewery, with $1 from each pint going to Saint George’s YouthNet, a local youth organization. Lots of vinyl and beer, and a chance to win a craft beer basket – a $5 donation gets you a ballot, or even better, bring an unwrapped gift (art supplies, board games, sporting equipment, or Lego are preferred) for three ballots! It all starts when they open at 11 am.

Did you really read all the way down to here? Good on you, but we’re not done yet; here’s a few last mentions before we let you go get your beer on:

Bathurst’s Four Rivers is now canning some of their small batch brews, including their latest, British Mild. A light-bodied dark ale, with “notes of pumpernickel and caramel balanced by a slight fruitiness”, it comes in at 5% ABV and 20 IBUs. Currently available at the brewery; look for other small batch can releases in the near future.

Dartmouth’s New Scotland Brewing has completed their first bottling run and are now well-stocked with their core beers. Now you can get some to go without having to purchase (or remember to bring) a growler. Look for Rampant Lion IPA, St. Andrews Cross Pale Ale, and Coat of Arms Scottish Export available now.

Picaroons has been doing their 12 Beers of Christmas growler-only releases for many years now, and they recently announced that two of their regulars in this line-up, The Blitzen Coffee Porter and Xmas Tree IPA, will be bottled for the first time; they’re available now at all Picaroons locations. Also look for the 23rd (!) entry in their PIVOT Imperial IPA series, which features Simcoe and Chinook hops.

Schoolhouse Brewery has just re-released Staffroom Coffee Stout (5.5% ABV), with a few tweaks to the recipe, resulting in a dark brown colour, as opposed to the black of last year’s release (they’re looking for roast character without the astringency). Don’t worry, there’s still coffee in it! Available on tap at the brewery for growlers and pints, and in bombers.

Today, TrailWay is re-releasing Christmas Rascal, their 8.5% ABV Imperial Milk Stout. Brewed with cocoa nibs, cinnamon, cardamom and cayenne pepper, and aged on vanilla beans, you can grab it on tap and in cans at the brewery, with a few kegs heading to some local establishments.

Unfiltered has plenty of cans for you to purchase at their retail shop this week, to help you make it through some family visit, family parties… anything family, really. Look for Double Orange Ale, Riddle of Steel, Exile on North St., Play With Fire, and Daytimer; limited quantities are available.

Welp, we’re definitely in the thick of winter now, with all four provinces in the region now officially getting snowfall this week. We suggest putting off the inevitable hard work and hellish drive home for just a few more minutes and join us in getting up-to-date with the important beer news in the region. Here we go!

Time flies when you’re having fun, and this weekend the good folks at Stillwell are celebrating their Fifth Anniversary in style. Their celebratory annual beer release continues with Stillwell Five, produced at their sister Stillwell Brewing on Gottingen. The beer started with a grist of Vienna and Pilsner malts, with Oats and Wheat added, and hopped with primarily Tettnang in the kettle. Brewed in Summer 2017, it was fermented in a puncheon (700 litres) that had recently been emptied of Pineau de Charentes, a french appertif/vin de liquor. The wort was fortified with honey as it was transferred, and the Stilly House Blend™ was pitched, giving rise to a light, dry, and tart final beer. After 10+ months in the first-use-post-spirit wood, it has picked up some serious wine and spirit notes, as well as light notes of honey, rounding out the full drinking experience. Since fermentation completed this spring, it has been bottle conditioning for six months, and is ready to enjoy now. As with all of the Stillwell Brewing releases, the best way to get a bottle is by visiting the brewery around back of 2015 Gottingen Street, during their weekly bottle sale tomorrow, 12 – 4 PM. You can pick up 500 mL bottles of the 6.9% ABV at that time, and then scoot on over to Barrington St to put your name in a hat to win the opportunity to buy one of the few magnums (1.5 litre) of Five that were prepared.

So, about the party… Also kicking off at noon tomorrow, the Stillwell crew is celebrating with a full complement of beer from some of their favourite breweries and ciderhouses across the province, country, and world, with options that will satisfy lovers-of-good-drinks of all stripes. Plus free cake! Local DIPA, funky stuff, Quebec Saisons, perhaps the world’s best Gueuze (Cantillon), Pet Nat Applewine, etc, etc. You get the idea: when Stillwell throws a party it’s definitely not half-assed. If you must, here is the opening taplist. There will no doubt be some fun and cool beers on the handpump and flowing from bottles as well, plus Chef Ruppel and crew will be busy out back with some special accompaniments. We’ll see you there to toast this major driving force to the enjoyment and promotion of Good Beer.

The celebratin’ continues as Montague, PEI’s Copper Bottom Brewing is turning one this week! And is there a better way to celebrate an anniversary/birthday than with a new beer? Apparently not, because they’re launching two of them this week! First is Ken’s Stout, the brewery’s latest seasonal. Co-owner/head brewer Ken Spears had dreamed up and brewed this Oatmeal Stout back in the very early stages of the brewery (as in, pre-opening), and apparently couldn’t be happier with the final result, so now gets to share it with the rest of us. Brewed with Maris Otter, Chocolate malt, Munich, Flaked Oats, and Roasted Barley, the 5% ABV beer was hopped lightly with Columbus (to 25 IBUs). Dark, rich, and full-bodied, with “notes of chocolate and lightly-roasted coffee”, the oats add a silky mouthfeel, increasing the beer’s drinkability. This one will be available all winter long; look for it in cans, growlers, and on tap around the Island over the next couple of weeks.

Next up from Copper Bottom is Birthday Beer, which we assume needs no explanation as to its intentions! This one is a Brut IPA, brewed entirely with Pilsner malt and Mosaic hops. As with many beers in this ever-growing-in-popularity style, amylase enzyme was added in order to dry the beer out even further. Coming in at 7.5% ABV and 30 IBUs, the beer is “ultra pale and effervescent, with big notes of blueberries, stone fruit, and a bit of mango”. It’ll have a limited run in cans, and will join Ken’s Stout on tap at the brewery’s big birthday party – 1 Year of Beer – happening tomorrow, November 17th, in Montague. It’s a full-day party, with live music, a food truck on-site, tarot card reading, and beer by the boatload! Be sure to drop by and raise a pint to the fine folks at Copper Bottom!

Another weekend approacheth, which normally means new 2 Crows beer… among other things. And don’t worry, they’re not letting us down this week! Two new beers are about to reach your eager little hands, one a “big” release, and the other a limited, draught-only beauty. The full-batch beer is Lil’ Miguel, a 5.6% ABV, 39 IBUs “Aztec Stout”. Inspired by Mexican Hot Chocolate, this isn’t your grandpappy’s Stout – it includes additions of lactose, cocoa, vanilla, cinnamon, and a “blend of various hot peppers”. Not only does this one sound really tasty, they’ve canned it…. in 355 mL cans! Say it ain’t so! Wait, that’s not it… it was canned ON NITRO. Beer nerds, you may commence squealing. Cans and nitro draught pours will be available at the brewery today at noon; it’ll also pop up on tap around the HRM with regular CO2 carbonation (pfft!).

As for that draught-only beer, it’s a NEIPA named Maybe Tomorrow, concocted by Assistant Brewer Grant. With a grist comprised of Pilsner malt, Wheat, and Flaked Oats, the wort was very-lightly-bittered with Columbus at first wort, followed later by a heavy addition of Galaxy, Simcoe, and Azacca in the whirlpool. These same hops were then used for two separate dry-hop additions, giving a final beer with “a touch of grapefruity bitterness, washed away by bright tropical and citrus notes”. Only 40 L of this one exist, so grab a pint at the 2C taproom today (assuming it’s lasted this long) when you’re picking up your Lil’ Miguel cans!

Big congratulations are in order for the winner’s of Gahan’s Maritime Home Brew Challenge, announced last Saturday. From a field of 50 entrants, the top beers in the Lager/ Pilsner, Hoppy, and Saison categories, as well as Best Name, Bravest Beer, Best Use of Local Ingredients, and Rookie of the Year were crowned, plus an overall winner, whose beer will be scaled up and canned for enjoyment across the Maritimes, was announced. The full results are available here, but kudos to Brathair Brewing, the Orange Tub Brewing Collective, and Derek Wood for taking top honours for their beers. Look for Wood’s D-Rocks Dunkel to be in wide release, including cans!, in the coming months.

And while you’re in a Gahan type of mood, grab their Shortest Day Spiced Milk Stout, now available across the region in cans and on tap. This 4.3% ABV beer features vanilla, coffee, lactose, and a variety of spices to keep you warm in these colder months. For some, it came just in time for this week’s first snowfall! Available at Gahan locations, as well as the liquor stores in PEI, NB, and NS.

Speaking of homebrew competitions, Halifax’s Garrison Brewing has released the full details and registration forms for their upcoming Home Brew-Off. This year’s style is Dunkles Bock, a malty German style originating in Einbeck, and later brought back to life in Munich. Check out the BJCP Guidelines for 6C here for more details on recipe development and final tasting notes, plus the Brewnosers Home Brew Club has started a thread for folks to share ideas on how to tackle the recipe.

Plus we have two new beers from Garrison to tell you about. Last week saw the full release of their Lucky Punk Sour IPA. First debuting in the Summer, this 5.5% ABV, 50 IBU hybrid of the hazy IPA and kettle sour is now also available in bottles around the region. Featuring “aromas of grass, peaches, and tart pineapple”, the kettle souring technique provides a refreshing mouthfeel and zing to complement the beer.

And new on shelves from Garrison today is All Lit Up, a Festive Strong Ale. Clocking in at 7.0% ABV, and a relatively low 20 IBU, the star of the show is the malt (2-Row, Munich, Caramel with a touch of Roasted Barley) and spicing, courtesy of Cinnamon, Cloves, and Demerara sugar. Grab your cans (which glow in the dark!) from the brewery today, and from your local good beer emporium soon.

Looks like Propeller Brewing has another of their Gottingen Small Batch beers coming out today. Saison is named after the style it emulates, naturally, and has a range of flavour characteristics, including “subtle, spicy tones of clove and black pepper than complement citrus peel and subtle fruit characteristics”. Carbonated high as the style demands, it finishes moderately dry and refreshing. It’s pretty drinkable at 5.5% ABV, and is available at the Gottingen taproom for pints and growlers. And for those of you who love their Cask Fridays, today’s cask will be their Pilsener with peach and hibiscus, enhancing the base beer with stonefruit, floral, and a lovely pink hue. Drop by from 5 PM for a pour!

Following up on releases earlier in the month, Dartmouth’s Spindrift Brewing has released a pair of bottles from their barrel-aging program, both of which were many months in the making. The first is Golden Brett Beer – Dry Hopped, a variation on one of previous debuts. As a reminder, this 6.2% ABV beer was finished with Brett Brux Vrai in a red wine French oak barrel, with this portion of the beer dry-hopped with Hallertau Blanc. An extremely limited run of just 100 bottles of this beer were released at the brewery yesterday, and we don’t expect them to last very long. Joining this beer is Champagner Hell, a 4.7% ABV unfiltered Helles beer, with some light dry-hopping from Czech Saaz. Bottle conditioned to a very high carbonation level, akin to Champagne, just 220 bottles of this beer were released yesterday. And returning after a hiatus is their Riptide IPL, a 6.5% ABV India Pale Lager. Borrowing the high hopping from the IPA style (using Mandarina Bavaria, Hallertau Blanc, and Hell Melon late in the kettle and again with two rounds of dry-hopping), the fermentation was done low and slow with a lager yeast to keep other characteristics in check. Cans are available at the brewery and private stores in NS, with growler fills at the ANBL this weekend.

TrailWay Brewing has another new hoppy brew releasing today, one that tips its hat to “the hop that started a beer revolution”, Cascade. Veja Du was hopped entirely with this classic American varietal, this 6.5% ABV American IPA was brewed with the intention of giving a medium-bodied, and slightly-drier beer, compared to most of the other hoppy releases from TW. With “notes of juicy citrus, and floral”, you can grab some cans or growlers at the brewery when they open at noon; it’ll also be making its way to other tap accounts, including the Stillwell 5th Anniversary party we talked about earlier. We should also mention that Parallel, the brewery’s “winter hoppy session ale” is back for the season. This 4% ABV Session IPA has a “sweet and slightly toasty male profile”, with a “hop-forward, tropical fruit and berry hop character” to follow along the TW line.

If you happen to be travelling around the Moncton area over the weekend, you’ll have a good opportunity to pick up some of Grand Monk’s latest beer, Hop Fin Vice. For those of you more familiar with German beer styles (and their pronunciation), it may be fairly obvious that this beer is the brewery’s take on a Hopfenweisse. Pilsner and Vienna malts were used in the grist, along with a large portion of Wheat malt. Hopped in the boil with Czech Saaz, and then moving over the Atlantic with some Cascade and Columbus at knockout, the wort was fermented with a Kolsch yeast strain (as opposed to the regular use of a Weizen strain). Dry-hopped with more Cascade and Columbus, the final clean, “lager-like” 6.6% ABV beer is “very citrus-forward in aroma, with a bit of breadiness from the wheat”. It’s currently on tap at the Pump House Fill Station for growler and crowler fills, and if it isn’t on at the Laundromat already… it should be very soon!

Dieppe’s Flying Boats Brewing has a new beer available from their pilot system. Test Pilot No. 2 Winter Warmer is a rich and malty beer with additions of seasonal spices, including cloves, ginger, nutmeg, orange peel and cinnamon. Tipping the scales at a healthy 7.0% ABV and a gentle 18 IBU, it’s no doubt the kind of beer that would be very welcoming on a wintry day (oh look, you’re in luck!). Being a small batch, it’s only available at the tap room.

Halifax’s littlest brewery that could has another bottle release for us this week on Salter Street. Tidehouse is releasing In on the Kill Taker today at 2 PM. A double-dry hopped black IPA, it’s extremely bitter, almost discordantly so, and a reminder of the days when craft breweries routinely engaged in IBU wars. Described by 902BrewCast’s Tony as, “like licking a beer tree,” you would be well-advised not to look for balance in this one. Built on a base of flaked grains, 2-row, Carafa II and Midnight Wheat, the hops in the kettle included Columbus, Centennial, Cascade, and Simcoe so look for a dank, piney, and resinous presence underlying the 100+ IBUs worth of bitterness. A thoroughly irresponsible double dry hop using Cryo hops completed the process, although there’s some question amongst the brewers as to whether it was Simcoe or Ekuanot that was used. Coming in at 7.3% ABV, it’ll kill your straight edge cred, and it’s a minor threat to burn out your tastebuds, but it ain’t no fugazi — this one’s the real, bitter, deal. You can learn more about this beer, plus listen to the ranting of 4 madmen and one sane woman, in today’s 902 BrewCast release, which sees the East Coast craft beer podcast celebrating their second anniversary. Congratulations, buds!

When breweries collide, sometimes fine things can happen, and the brewing minds behind Hammond River and Maybee Brewing are hoping that has happened with their first collaboration! They’re officially releasing The Sorcerer’s Apprentice today at Maybee, and despite the name (am I the only one that thinks Mickey Mouse?), this ain’t no little beer. It’s a “Double Belgian Stout with Salted Caramel”, which was brewed at both breweries (yep, same recipe). This very dark beer is a firm 9% ABV for the Maybee version, and even a bit higher (10%) for Hammond River’s. With aromas of “salted caramel, toffee, and clove”, as well as “plum, raisin, and some malt sweetness and general spice”. Medium-bodied, with high carbonation, expect “raisin, plum, and prune, along with toffee and caramel, with a hint of salinity” on the palate. The beer debuts at Maybee today at noon, on tap, with the Hammond River brewers on hand (thank you, weather!) for a release party starting at 4 pm. Drop on by for a pour and a chat! If you plan on doing more than sampling, it may not hurt to plan ahead for a drive home, know what I mean? The beer will be hitting other tap accounts across New Brunswick over the next week. As for the Hammond River version, which is named Sultans of Sweet, you’ll be able to grab it on tap at their taproom, as well as local accounts in the province. They plan on bottling some of their batch next week as well, and there’s even about 450 L currently aging in whiskey barrels!

Annapolis Cider Co. is following up their successful tap takeover at Stillwell from a couple weeks ago with a brand new entry in their Something Different series, Wine & Blackcurrant. Fresh-pressed Gravenstein apple juice with blended with the juice of two grape varieties – Leon Millot and L’Acadie Blanc – to undergo a “co-fermentation”, creating what Annapolis is calling a “unique cider-and-wine blend”. Blackcurrant juice was added afterwards to give a deep, red hue, along with some tannin presence. Finally, the blend was infused with bay leaves, rosemary, sage, and winter savoury, giving a medium-bodied cider “with subtle herbal aromatics and bright notes of tart blackcurrants”. As always, this 7.2% ABV cider is available at the cidery; $0.50 of each refill will be donated to Enactus Acadia University.

The guys and gals at Upstreet in Charlottetown have been churning out the hoppy beers in their Neon Friday releases for several months now, and they’ve decided to release a “VIP pack” of their four favourites. Hitting shelves today, the collection includes DDH IPA with Azacca, West Coast Session IPA, NEIPA with Simcoe, and DDH Oat IPA with Idaho 7; you’ll be able to purchase the packs at both Upstreet locations (taproom and Craft Beer Corner), as well as select PEILCC stores. These will also be on tap at Dartmouth’s Upstreet BBQ Brewhouse! They’re also planning to celebrate with a Neon Friday Dance Party tonight at the Upstreet taproom, from 10pm-2am. The fun will include a Neon Friday tap takeover, DJs, neon lights (of course!), and lots of other neon-themed decorations! No charge to attend, just pick out your brightest clothes and drop in to cut a rug (kids still say that, right?).

The weekly, shaming, last-minute-entry award for November 16th goes to… Good Robot! Rather than scold, however, we’ll just tell you about their latest beers (we’re good like that!). Next Tuesday’s Beta Brew is Frostenweizen, a hoppy Hefeweizen brewed with Rockbottom’s Ian Kean. Cryo hops were used in this brew, including Mosaic, Simcoe, and Loral (as well as a tasty dry-hop addition of Citra), giving a beer that they describe as “like floating away on a tangerine cloud, while snacking on mango and peach” (gotta admit, probably more eloquent than we could have done). It’s 4.3% ABV and 22 IBUs; seek it out early next week. As for next week’s Alpha Brew, it’s a special collaboration for the upcoming FemmeBot celebrations. Jana and Meg from Tatamagouche Brewing made the trip to Halifax to help brew The Witching Hour, a red ale with cranberry and lemon. The ABV and IBUs are still MIA, but rest assured it will be released next Thursday, with its Tata counterpart coming out sometime in the next few months.

Here’s what’s happening around our region over the next few weeks!

Don’t forget to drop by Maritime Express Cider tomorrow evening to help celebrate their Grand Opening. While they’re open all day, the fun kicks off at 8 PM with live music, small bites and appetizers, and of course cider (plus some guest taps devoted to beer)! More details on their Facebook Event page above, including special stuff on the go by their neighbours in the railway hotel.

Do you live in/near Moncton? Are you a fan of The Bruery, from Orange County, California? If you’re both of these things, the Tide & Boar has some very good news for you – they’re holding a Bruery Tap Takeover on Saturday, November 24th. We probably don’t need to tell you this, but this is a brewery who have been releasing tasty, fascinating beers for quite some time, and to have 15 different ones on tap – yes, 15! – at one time, in New Brunswick, is kind of a big deal. Check out the event link for the full taplist; it’s going to include several barrel-aged options, as well as sours, hoppy beers, and more. Oh, and definitely plan on cabbing/walking/whatever-that-isn’t-driving home… a lot of these beers are 8% ABV and higher! The T&B will also be serving up food from a special “Californian-inspired” menu (eating is a good idea; did we mention many of these beers are strong?). They open at 11 am sharp, and the beer will be flowing all day. There’s also a concert that night, at 10 pm, which will require a cover charge if you plan on heading there late.

Quidi Vidi Brewery is launching a truly Newfoundland Beer project later this month, with some very special partners. Bog and Barrens is a true collaboration between QV’s Brewmaster Einer Holtet, and local chefs and restaurateurs Jeremy Charles and Jeremy Bonia, of Raymond’s and The Merchant Tavern. Foraging wild ingredients from across the Newfoundland and Labrador, Holtet has created a trio of unique beers: Imperial Bake Apple Gose, Pineapple Weed NEIPA, and Smoked Alderberry Porter. The Gose features sea salt from Bonavista Bay, and bakeapples from Labrador, and is set for release in cans in a fortnight. The other two beers are in extremely low quantity, and will only be available on draught. To celebrate these releases, there will be three beer pairing events held at Raymond’s and Merchant Tavern, paired with other ingredients and game who forage on these iconic plants and herbs. On Tuesday November 27th, Raymond’s is hosting a five-course meal to pair with these beers. Tickets are now available by calling Raymond’s at 709-579-5800, only 60 available. At The Merchant Tavern, there will be a special tasting menu to pair with these beers from November 28-30th, available while supplies last. No tickets required, but we strongly suggest making resos to guarantee your seat at the table. Call 709.722.5050 or visit OpenTable. More details on the beers and pairing are available here. And we’ll remind you about the Bake Apple Gose when it’s released in cans!

Winter may be approaching/already here, but don’t let that make you think the beer festivals have dried up in our region. In fact, the 3rd Annual Cape Breton Beer Fest is coming up fast, happening on Saturday, December 1st, at the Joan Harriss Cruise Pavilion in Sydney. There’s over 15 breweries that will be on-site pouring their tasty beverages, from 7:00-9:30 pm (VIP ticket holders get entry at 6:00 pm); check out the current list of vendors here. There are still general admission tickets available, for $55 + tax; you can purchase them online.

A few more things to leave you with before you break out the shovel today…

Start making your list, and check it twice… Big Spruce will once again be doing its Holiday Delivery mid-December, where you can receive to-the-door delivery of your favourite bottles and/or cans. Keep an eye on their Facebook page for ordering and delivery details.

Hell Bay has brought back the seasonal Tannen Bomb (yep, it’s time for Christmas-pun beers!), a 5% ABV, 19 IBUs Blonde Ale infused with honey and balsam fir. It’s currently available at the brewery, and select NSLC stores.

In other seasonal beer news, Oromocto’s Johnny Jacks has re-released their Holiday Cheer, a Red IPA. Described by the brewery as “malt-flavoured, and full-bodied”, it should be available in bottles now at the Oromocto ANBL, with other select stores in New Brunswick receiving stock over the coming weeks.

Lazy Bear Brewing wants to remind you that the seasons shouldn’t necessarily dictate what you drink (and they’re right!), and they released a new beer last week to doubly remind you! Louis is a 5.4% Wheat Beer, brewed in celebration of Louis, their “beer loving helper” from Trinidad who spent the summer in Smiths Cove. It is available at their regular Thursday night growler/pint nights, as well as the Annapolis Royal Market tomorrow.

Hanwell’s Niche Brewery has sent out another wave of their Single Origin Coffee Stout to the local bars and restaurants, so fans of the dark stuff will soon get their fix again. And keep an eye out at these same spots for a brand new kettle-soured beer to be hitting the taps late next week. Moonage Daydream features a nice level of dry-hopping, and with the addition of hibiscus, a lovely floral note and beautiful pink hue. Keep an eye on their Social Media for when it’s tapped, it may even be available for growler fills!

With the weather forecast looking pretty dang fine for most of our region, and now that we seem to have finally reached the magical, “hot days, cool nights” portion of the summer, all we need is for our local beer producers to step up and keep things interesting. And wouldn’t you know it, it appears they have! Read on for the latest beer news from around Atlantic Canada, including plenty of new and re-appearing beers, a new venue in Halifax, and not one, but TWO homebrew competitions.

Halifax fans of local beer got some great news this week, as Boxing Rock unveiled their plans in the big city. The Shelburne brewery has opened up Test Kitchen, a pilot brewery in the Local Source Market space at 2530 Agricola Street. Brewing on a 120 litre (1BBL) system (with a pair of fermenters), this smaller brewhouse will allow them the opportunity to test out some brand new and innovative recipes, before possibly scaling them up to a full-sized batch of several thousand litres. They anticipate brewing a couple of times per month, with Tuesday’s inaugural brew being a collaboration with two-time Black Box Challenge winner Brian Harvey. Brewing onsite also gives Local Source the ability to sell Boxing Rock beer, as an extension of BR’s Retail license. With a dozen different full-time, seasonal, and test batch beers available in bottles, growler fills using their futuristic-looking Pegas CrafTap system, and a couple on tap at adjoining Lion & Bright, Agricola just got a little more South Shore. To accomodate all of us thirsty visitors, they’ve extended the hours of the shop a little later in the evening: M-W 9-7, Th 9-8, F 9-9, Sat 10-9, Sun 10-6. The beers are available at their retail location now, and they are holding a Grand Opening next Saturday, September 1 to celebrate. From 10AM, the first 250 folks to visit the location will receive a free limited-edition Boxing Rock growler (just pay for the fill). This is your key to savings, as it give the owner $2 off each 1.89 litre fill in both Halifax and Shelburne, for the life of the growler. You can also tour the brewery space out back to see what’s bubbling away, and maybe get a hint of what’s coming next. For those unable to attend next Saturday’s event, they are holding an online contest for their followers, you can learn more here. Congratulations to the Boxing Rock Crew!

Hanwell’s Niche Brewing is back with a brand new beer this week, the latest object of their love and appreciation of traditional styles and modern ingredients. New World is a Saison fermented with The Yeast Bay’s Saison Blend, which features two clean-fermenting Saison yeasts, and marks the first time they’ve used this blend. The simple malt bill consists of Pilsner and Wheat, with the yeast offering some spiciness and light minerality. The hops took a decidedly updated turn, with Citra and Ekuanot used lightly in the boil (sub-20 IBUs), with a larger dry-hopping of the same for citrus and tropical flavours and aromatics to complement the yeast. Kegs of this 5.1% ABV have been delivered around Fredericton, Saint John, and Moncton, so keep an eye out for it as you hit the patios and barstools in the province this weekend.

Looks like the third entry in Breton Brewing’s Sour Sessions popped up on tap earlier this week; the latest in their rotating-fruit kettle sours brew features the addition of kiwi and passion fruit puree. The low IBUs (4) and sessionable ABV (4.2%) allow you to be able to drink this one in quantity, so you can enjoy the “crushable tartness and fruity finish” in what’s left of our beautiful summer weather. Drop by the brewery for a pint or growler, or look for it at a few select accounts in Halifax (including the Stubborn Goat and Shuck Seafood + Raw Bar).

Fresh off the opening of their expanded location and taproom earlier this month, Dartmouth’s Brightwood Brewery has a brand new beer to follow up with. The Little Lift is described by the brewery as a Session IPA, based at least in part on their The Big Lift IPA. Brewed with 2-Row, Munich malt, and a touch of Wheat, it was hopped late in the boil with Citra, Northern Brewer, and Palisade. Fermented with the East Coast yeast strain, it was then dry-hopped with more Palisade. Expect “lots of citrus aromas and flavours, with a crisp, full body” in this 5.6% ABV brew; drop by the new taproom to give it a try or fill up a growler.

In Dieppe, New Brunswick, Flying Boats has decided to experiment a little, by launching a Test Pilot Series. The first beer in said series is Test Pilot No. 1 – APA, a “hop-forward” American Pale Ale that features large whirlpool and dry hop additions of Azacca and Citra, two very expressive American varieties. The 5.6% ABV beer is a deep golden colour, and has “intense, tropical and citrusy flavours and aromas, with a lingering, soft, citrusy finish”, according to the brewery. It’s been on tap for the last few weeks, and is now also available in cans at the brewery, select ANBL stores, and Picaroons retail locations.

Looks like Good Robot has even more beer news than usual this week, to tag along with their Beta and Alpha releases. Let’s start with the “usual” – next Tuesday’s Beta will be Ringside Imperial, an Imperial Red Ale brewed with Pat King. Weighing in at 7.3% ABV and 42 IBUs, we don’t really have anything in terms of recipe details for you, but can confirm from GR that it’s a golden-amber coloured beer that leaves a “mild alcohol heat at the back of the palate”. As for next week’s Alpha brew, it’s the return of Leave Me Blue, the brewery’s award-winning 4.5% ABV Cream Ale. You’ll also see cans of El Espinazo del Diablo, their 5.7% ABV Mexican-style Lager with lime and jalapeno flavours, available as of today.

As for the other Good Robot snippets, they’re releasing two other Beta releases on Sunday for Flavabot, their “All-Day Island Party” that will feature plenty of food, games, music, and, naturally, beer. Back to that, the first beer is Stag A Lee (6% ABV, 20 IBUs), brewed with toasted coconut flakes. They then took some more toasted coconut flakes and soaked them in coconut rum, before adding to the beer after fermentation was complete. They’re describing it as a “rich, dark, tropical Porter”. Next is Calypso Gator (5.8% ABV, 81 IBUs), a White IPA with “hints of pineapple, grapefruit, and mangoes, with a nice, hoppy balance”. Be sure to drop by the event on Sunday to give these new beers a taste, and take part in the fun!

Do you remember the tasty, tasty release of Glou from Stillwell Brewing back in April? We sure do! It was a 6.2% ABV foedre-aged sour beer that had been aged on New York muscat pomace. In the forum of great news, bottles of Blend 2 of Glou will be released this Saturday at the brewery from 12-4 pm. The base beer for this blend is a sour that had been aging for almost a year in a foedre, atop the very same pomace used for Blend 1. Described as “floral and peppery on the nose, and deep and round in the middle, with a dry and snappy finish”, it sounds like they probably have another winner!

Lazy Bear in Smiths Cove debuted a new beer during their Growler Night at the brewery Thursday. My Old Friend is the barrel-aged version of their Hello Darkness Dark Saison. Sitting for 6 months in Cabernet Sauvignon barrels, the beer picked up some vinous notes, as well as a touch of oak from the barrel itself, which complement the dark malt characteristics in the base beer. The resultant brew is 6.3% ABV, and will be available at the brewery and Annapolis Royal Farmers Market tomorrow, with a lone keg being tapped soon at Dartmouth’s Battery Park.

TrailWay is bringing back an old favourite today, with a twist that they’ve brought to some of their other more-popular beers. DDH Dunder is a double-dry hopped version of their “Australian Pale Ale”, Dunder, a 4.8% ABV brew featuring Australian hop varieties. The extra dose of dry hops has increased the “overripe fruit, dank, extremely tropical” qualities in the beer, according to the brewery. You can find cans exclusively at the taproom as of today; it’s also on tap there, and will likely be at a few tap accounts around New Brunswick.

In the heart of downtown Halifax, and brewing on a system barely larger than most homebrewers (😉), Tidehouse Brewing is releasing a pair of brand new beers today. The first is ESB Rights & Peace. Featuring traditional English hops East Kent Goldings and Fuggles, this 6.5% ABV brew is described by the brewery as “Simple and Crushable”. And the second beer joining it is Brew Swayne, a 5.0% ABV light and supremely easy drinking “Lawnmowing beer”, featuring Athanum, Belma, and Cascade hops, though added more for aroma and flavour than bitterness. You’ll be able to judge for yourself beginning at 2PM, when you drop by for a sample, glass, or growler fill at the brewery at 5187 Salter St. Just be sure to park legally while you pop in…

We have two homebrew competitions to tell you about this week, so all of you amateur brewers, pay particular attention!

The first is from Dartmouth’s Spindrift Brewing, whose competition is named “May the Best (Wo)Man-Darina Win!”. This competition is wide open to any style of beer, but offers a neat twist on traditional competitions: Spindrift wants to supply you with the hops! Wanting to shaowcase three new German hops, your $20 entry fee will include all of the Hallertau Blanc, Huell Melon, or Mandarina Bavaria you may need for your recipe. We checked, and they say there’s no limit to the amount of hops they’ll send your way! Other hops can absolutely be used in the recipe, but the new-world Germans should make up more than 60% of the total hop mass. The deadline to register is September 14th, and you will need to include your recipe plan with your application form, so they can prepare your hops in advance. The beers are due Friday October 3rd, with the judging by Spindrift employees and BJCP judges happening before the Gala and bottle share on October 13th. The top 3 beers will receive prizes, with the top brewer having the opportunity to recreate their recipe on the Spindrift pilot system for later release, and plenty more hops and SD swag. Grab the Poster, Info Sheet, and Recipe sheet now.

The second homebrew competition is being held this fall by Quidi Vidi Brewery, in collaboration with the Newfermenters Homebrew Club. QV is looking to celebrate the great, and growing, homebrew community by releasing a 4-pack of amateur-brewed beers across the province. There are no restrictions on the style you can brew, and entrants will be welcomed to the brewery to present your recipe, beer, and passion for the craft. Submissions are due October 20th, with the presentations and Awards happening at a later date. The winners’ pack will be available in the NLC in early 2019. You can learn more here, and by emailing your intent to enter (and ask questions) to newfermenters@gmail.com.

Speaking of Quidi Vidi, they are looking for an experienced Operations Manager to join their team, to oversee all of their production. Managing the brewing, packaging, storing, and distribution of their beer is a monumental task, so they are looking for an exceptional candidate to take this on. Supply-chain management experience is an asset, as well as previous brewery and management experience. Check out the full posting here, and fire an email to jobs@quidividibrewery.ca by September 6th to apply.

Just one event to tell you about this weekend, but don’t be shy: get out and enjoy the beautiful weather while it lasts!

Fredericton’s The Joyce Pub is holding their second annual sour beer event, Tarte Diem II – 2 Sour 2 Acidulous, tomorrow, August 25th. At least 25 of the bar’s taps will be pouring sour beers from breweries in NB, NS, and PEI; for a sneak peek, check out this photo. There’s no charge to attend the event, just plan your attack and order by the pint or flight! It starts at 3 pm when the pub opens, and goes all day. As always, they’ll be serving their full menu to accompany your beers.

Just a couple more bits to tell you about before we let you go:

After a brief hiatus, Unfiltered has brought back their immensely popular DOA Double Orange Ale, their 2-Row and Citra SMaSH. HOWEVER, Nash has adjusted the grain bill slightly, and while you may not be able to tell right away, there is a second malt in there, so they’re calling it a DMaSH. Either way, the 7.5% ABV Double IPA, 100+ IBU beer is back on tap for pints and growler fills. No cans this time around, we thirsty patrons keep drinking it too quickly to give them a chance to restock! (Original version of the post did not include the DMaSH info, as it was not available at the time of posting)

In Clarenville, Newfoundland, the Newfoundland Cider Company has released their widest variety of blends so far. As part of their Forager series, they are now carrying a limited supply of Elderflower & Rhubarb, Wild Cherry & Rose, Lavender & Black Currant, Lilac, and Spruce Tip blends. In addition, growler fills of their Farm house and Cloudy Scrumpy, as well as 375 ml of Wild & Dry and Cloudy Scrumpy are also available. Drop by their spot at 24 Balbo Drive today and tomorrow, open Friday 1 – 6PM and Saturday 1 – 5PM.