Here’s an overview of Atlantic Canadian beer news and reading from this past week:
Excellent article from Craig Pinhey: Libations: Brewtopian dining
Brewnoser BPA is available on tap at Rockbottom Brewpub starting today. So is Blackness, which is a “West Coast-style Robust Porter”, at Hart & Thistle.
Here’s what’s currently available at the Picaroons Brewtique. Don’t forget about their Easter Keg Hunt and to send them a picture of your cat.
Sample some Propeller Bitter, IPA and Porter as part of this week’s Three Course Thursday at the Foggy Goggle.
The PEI Beer Guy has recently sampled Alchemist Heady Topper and Saint Bernardus’ Grottenbier Bruin.
The guys from Darkside Brewing have tasting notes for the winner of Garrison’s 2011 Ultimate Brew Off, Garrison Schwarz.
Here are tasting notes from Old Brown Shoe from Meek Brewing.
Propeller and the Foggy Goggle have announced the latest combinations available for their Three Course Thursday (TCT) event. For February 16th the menu will consist of:
- Asparagus and spinach IPA soup paired with a 30z sample of Propeller IPA
- An entrée of either Porter Braised & Roasted Beef Short Ribs with White bean Ragout, French Lentil Mousse and Local Apple Cider Sautéed Brussel Sprouts or a vegetarian option of White Bean Stuffed House Made Cannelloni simmered in a roasted tomato and porter sauce with either option paired with a 30z sample of Propeller Porter
- Coffee and Bitter Crème Brulee on a Frangipane (Dense coconut Cake) Crust for desert paired with a 30z sample of Propeller Bitter
All of the above is available for $25 plus tax and is available from 5pm until close.