Fredericton Beer Run

All posts tagged Fredericton Beer Run

As July winds down, we’ve been blessed with some great drinking weather, which means the region’s brewers are hard at work to keep us happy. Be sure to raise a toast to them as you grab a pint on the patio or at the cottage this weekend!

• International IPA Day is next week (Thursday, Aug. 3rd), and Upstreet will be releasing a brand new beer to celebrate. Island Hopspitality 2017 may share the same name as last year’s release, but this one goes in a completely different direction, as a “Sour IPA”. Kettle-soured via Lactobacillus to ~3.4 pH, plenty of Azacca, Centennial and Sorachi Ace were added in both whirlpool and dry-hop additions, giving lots of citrus and tropical fruit in the aroma and flavour to complement the tartness, but minimal bitterness (at only 10 IBUs). As expected, this 4.5% ABV beer won’t be released until next Thursday, where it will be available for pints and growlers at the brewery, and on tap at other Upstreet accounts.

• While on the topic, TrailWay has released a new iteration of their kettle-soured hoppy ale, El Generico. This pale, sessionable (3.8% ABV) brew is constantly-changing, and made it’s first appearance in early May with a Hallertau Blanc dry-hop. This newest release was dry-hopped with El Dorado, an increasingly-popular hop variety at the brewery that has fruity, Jolly Rancher-like qualities. In addition to the hops, Apricot puree was added to the batch (at a rate of ~51 g/L) to boost the taste even more, giving the impression of “Welch’s fruit snacks and sour peach candy”, according to the brewery. Available on tap and in cans at the brewery only, this was a limited batch so won’t last long.

• Plenty of beer news coming from Newfoundland this week! Let’s start with the Mill Street Brewpub in St. John’s, who have two new beers for your enjoyment. First up is Townie Triple, a Belgian Tripel which comes in heavy at 8.7% ABV, and was hopped generously with Czech Saaz (to 30 IBUs) for balance. With aromas of “banana, cloves, orange zest, and honey”, and a flavour profile that includes “notes of chai tea, peaches, and pear”, it’s definitely meant to be enjoyed as a sipper, and is available at the Brewpub for pours and grunters.

• Next up from Mill Street is Chocolate Lab, a collaboration with the Newfoundland Chocolate Company. A “dark ale base beer” was brewed up, which then had 8 kg of cacao nibs – provided by the NCC – added and cold-steeped. While dry, light, and easy-drinking, the nibs give “big aromas of dark roast coffee, dark chocolate, a slightly oakey flavour, and a touch of honey”. At 4.5% ABV and 32 IBUs, this one is a bit more sessionable than the first beer! You can find it on tap now at the Brewpub for pints and growlers.

• Let’s move on to Yellowbelly, who have a new beer on tap that is going fast! Big Land Lager is a “Labrador tea rice Lager” that was mashed in birch sap, according to the brewery. While only 4.8% ABV, it’s big on flavour, with subtle notes of pine, spice, and lemon coming through, and a “slight minty vanilla in the finish”. It’s on tap at the brewpub (but on it’s last keg or two, so may not be around when this post is published), with a very small supply also available for purchase in 1 L bottles at the brewpub only. And for those of you attending the Halifax Seaport Beerfest, a couple of kegs were sent over from the Rock, so this will be your chance to give it a try!

• Heading Northwest to the Bonavista Peninsula, you will find yourself at Port Rexton Brewing, who celebrated their first anniversary last weekend, and have released a slew of new beers for visitors to enjoy. Shed Session is a 4.4% ABV Session IPA, featuring a bevvy of late-hopping on a straw-coloured light base. East Meets West is a 5.0% ABV Saison, featuring Honey Dew melon and Black Pepper, and was brewed as a Cross-Country Simultaneous Collaboration with Port Moody, BC’s Moody Ales. And rounding out the newest arrival is Spruce Wayne, a 5.4% ABV amber ale with spruce tips added.

• Let’s finish off our tour of the Rock with a trip to the West Coast, namely Pasadena, home to Western Newfoundland Brewing Company. Their small and agile system has been working overtime lately, giving locals and visitors alike plenty of new flavours. The newest beer to be released is Green Gardens Haze, an “Oat Forward Pale Ale”, with flaked oats accounting for one third of the malt bill. The resultant base beer is creamy and hazy, with a nod to the New England IPA style. At 5.0% ABV and 25 IBUs, the late hop additions offering more in terms of flavours and aroma, than bitterness. It is currently on tap at the officially unofficial WNLBC taproom, Galliott Studios in Woody Point, Bonne Bay. And while the pilot batch of Tuckamore Spruce just kicked, we can report that there are several hundred litres of the beer set to be released in the next week or two. Inspired by the 250th anniversary of James Cook’s cartographic survey of Newfoundland, this is their take on a historically-inspired Spruce Beer, a 6.0% Amber with plenty of Munich malt to offset the resinous character of the spruce tips (added near the end of the boil). When released in early August, it will be available at restaurants in Corner Brook and Gros Morne National Park.

• Yarmouth’s Heritage Brewing Co. will be releasing their first Double IPA, Under the Patio, this weekend. This 7.5% ABV hoppy brew incorporates a simple malt bill that gives “just enough body” to support the heavy hopping rates. Speaking of the hops – and that’s the important point with this style of beer, right? – a blend of five different varieties were used throughout the brew, with the focus falling on Chinook. At 80 IBUs, expect a firm bitterness in the finish, to complement the hop aromas and flavours sure to be found. Look for it on tap this weekend at the brewery, and at establishments serving Heritage beer.
Loyalist City‘s latest summer beer just hit taps yesterday, and we got your details right here! Peach Giant is a Berliner Weisse (a low ABV, sour German beer) that was mash-soured with the brewery’s house strain of four different Lactobacillus strains. Once soured, the brew was then fermented as usual, and once complete, saw the addition of real peaches, which triggered some additional fermentation. Now that it’s finally kegged and ready to go, expect lots of peach aroma and flavour, “complemented by a light, doughy sweetness”, all in an orange, hazy package. At only 4.5% ABV, you should be able to enjoy this one in relative quantity! Look for it today at your favourite Loyalist City tap source.

• Halifax’s 2 Crows had a few special taproom-only beer on the go this week, with Monday’s release of their collaboration with the fine folks from Everwood Ave Brew Shop , Ever Wood Aged, a Double IPA conditioned on wine-soaked oak. As of the time of printing (posting), this beer is still available, but certainly in short supply. The other new beer of note is Swan Fan Makkum, an American Pale Ale featuring loads of Belma, Citra, Hallertau Blanc, and Simcoe, resulting in a supremely smooth and quaffable 5.0% ABV and 13 IBU hazy beer. Pouring as part of the Tall Sips endeavour, the beer is named after a tall ship that co-owner Mark Huinizink worked on as a teenager. As with all of these small batches, they are only available on tap at the brewery, so drop down on Brunswick St for a pint before (or after) checking out the Tall Ships on the Waterfront. And as a heads up, watch this space for the second of 2C’s Foedre beers, to be released in cans mid-August. Featuring lots of mango and a bit of peach, this beer has us (milk)Shaking in anticipation.

Breton Brewing brewed up a light, lovely style that’s perfect for summer drinking, a Munich Helles named Island Time Lager. Featuring malty and bready notes, this is a style that is malt-focused, with an underlying hop bitterness that keeps it from being too sweet. And at 4.3% and 14 IBUs, you’ll be able to enjoy a couple of these in the hot sun. It’s only available in the Sydney area at the moment, but look for kegs to hit Halifax in the next couple of weeks.

• In Digby, Roof Hound has a new brew on the go that we should be seeing in the very near future. Hoppy Seconds is an APA that was brewed to showcase Victory, the brewery’s favourite specialty malt. Dry-hopped in heavy amounts with Columbus and Mosaic, expect similar aromas to their previous hoppy release, The Big Stink (which uses the same hop varieties). It should come in at about 5.5% ABV; look for it at the brewpub and local accounts within the next couple weeks.

• What do you do to up the ante when you’re one of Halifax’s littlest breweries? If you’re Tidehouse on Salter Street, you build one of Halifax’s littlest tap rooms and serve beer in little glasses! Seating seven comfortably, and serving only tasting flights (for now), this as-yet unnamed hideaway could easily become a place where everybody knows your name – and your brand of deodorant. Right now they’re pouring Tidehouse favourites, but will shortly be expanding to eight taps and, hopefully, will be mixing it up with some guest beers. There are also plans to have a turntable playing Shean and Peter’s favourites, although patrons are welcome to bring in their own vinyl for everyone’s enjoyment. Right now, in addition to Tidehouse classics like The Copper and Like a MotorcycALE we know they’ve got some Sumac Smack on the go, which we told you about last week, and the Noon Moon, a citrus-driven little number. There’s also the Fuzzy Sun APA (at least what the Stubborn Goat didn’t snap up), a pale with a round malt flavour from Melanoiding and Munich malts and a smooth mouthfeel from Wheat. It features Citra, Cascade and Simcoe for a very tropical hop profile with additional notes of citrus and pine. And today will also see the appearance of a new beer called City Mouse. This is another pale ale, of the juicy persuasion, featuring Citra and Mosaic hops. You should notice apricot and mango with underpinnings of orange citrus. Honey malt in the grist provides a bit of sweetness to this 5.4% ABV and 26.5 IBU beer, which also uses wheat and oats to create a smooth mouthfeel.

• Our friends at Good Robot are having their usual busy week, running the gamut of a new beer, a new variation on an existing beer, and a re-release on the docket. First, this afternoon’s Cask in the Sun (pay no mind to the weather, they’ll pour it inside and point the lights at you if you insist) takes a break from the Goseface Killah base that has served them so well in previous weeks in favour of the Leave Me Blue Kentucky Corn Beer, a summer stalwart on their taps. Corn Light Mojito sees that base adulterated (in the nicest possible way!) with organic lime and garden mint grown right there on the Gastroturf! Meanwhile the taproom has seen the return of the Skratch Plaskett Electric Tambourine Ale, originally a collaboration with Schoolhouse Brewery (who’ve lately been serving and bottling their own version of this very same beer). For those who don’t know, it’s an A/APA, or American/Australian Pale Ale coming in at 5.8% ABV and an enough-to-know-it’s-there 25 IBU. The grist side has 2-row malt, some wheat for mouthfeel and vienna for character, while the hops see high-alpha Warrior for bittering, classic American Cascade in the whirlpool and newcomer Australian Summer for the dry-hop. And finally, on Tuesday GR will remind us that Winter is coming when this week’s Beta Brewsday concoction drops. King in the North is a sessionable Black IPA at 4.5% ABV, but with a pronounced 55 IBU. Local Horton Ridge 2-row (we’re going to guess maybe the “winter” variety) and Maris Otter provide the base for the grist and big, bold, dank and piney Simcoe and citrusy Chinook are the hops.

Boxing Rock, on Nova Scotia’s South Shore, has released another in their line of kettle soured beers featuring fruit. Joining Over the Top! (Cranberry), For the Love of Grimace (Blueberries), Grafted (Orange Peel), this week’s release, Turn of Fraise, features strawberries on top of a sour wheat base. Grab the beer in bottles at the brewery now, and look for bottles at their market locations and the private beer stores this weekend.

• We have a pair of returning favourites from Halifax’s Rockbottom Brewpub this week. Recently, they brought back their Freudian Sip Vienna Lager, a light and crisp golden lager, featuring toasted malt with spicy and herbal noble hop characteristics. It weighs in at 5.5% ABV and 30 IBUs, and is available on tap for samples, pints and growlers. Also returning after a several month hiatus is Raspberry Sour, their 4.5% ABV kettle sour, featuring loads of raspberry for a refreshing and flavourful tart beer.

• Time flies when you drink this much beer. That must be the case, as the third episode in a month of the 902 BrewCast has just been released. Continuing their tour of the South Shore, the gents dropped into the hometown of the last remaining Arby’s in Nova Scotia, Bridgewater. They met and chatted with Adam and Devin of FirkinStein Brewing, were are celebrating the opening of their retail and second brewery location. Learn all about their start, the mixed origin of their brewhouse, inspiration for beer recipes, and their plans for the future. And be sure to drop by their new spot on Main Street next time you’re in the neighbourhood. Yes, they allow outside food, including roast beef sandwiches, so just head up Dominion Street and take a left on Hight…

• Craft fans on PEI can now join their New Brunswick brethren in sneering at Nova Scotia and the NSLC. The Island’s liquor control commission, PEILCC, has officially joined ANBL in providing growler fills with an 8-tap station installed at their Gateway location (Officially Store #002, in Borden-Carleton). According to spokesperson Mark Carragher, this is part of PEILCC’s overall strategy to help promote local products and expand their craft beer selection at retail. The focus is on local products, but even now the selection includes breweries from other parts of Canada. Carragher notes that growlers have been successful in other markets and customer feedback so far has been very positive, so there’s a chance that additional stations will be added in the future. For now, you can bring any clean 1.89 L growler to them for a fill in Borden-Carleton, or purchase a growler on-site for $5. And if you’re curious what they’re pouring, you can keep an eye on PEILCC’s Twitter for tweets like this one, or you can visit the dedicated growler station page on their website for a full list.

What’s on the go this weekend and beyond?

• TonightPropeller is bringing back their bi-weekly Cask Night, where a new beer will be introduced on cask at their Gottingen St. location, every second Friday. Up tonight will be a Cascade American Pale Ale, dry-hopped in the cask with Falconer’s Flight and Nelson Sauvin. As before, the cask will be tapped at 5 pm; there’s only 20 L available, so be sure to show up early so you don’t miss out! What’s coming up at future Cask Nights? Well, we can give you a few teasers: how about a Pilsner hopped with Strisselspalt, followed by a DIPA, then a Porter with American Oak? As always, we’ll continue to keep you updated!

Taste of Nova Scotia is holding two special events this weekend, on Halifax Harbour’s Georges Island. The Georges Island Dinner Series is running both tonight and tomorrow, with a different theme each evening. Tonight’s event is Nova Scotia Lobster Feast, featuring a feast of local lobster, mussels, oysters, paired with Nova Scotian beer, wine, cider and spirits. Tomorrow’s event is the Good Cheer BBQ, with a more land-based menu with pork and meat pies, and even more breweries in attendance. Your ticket includes your ferry ride to the island, all of the food and drink, and the live music shows from Joel Plasket and Port Cities.

• Saturday marks Unfiltered Brewing‘s Second Anniversary, which means they are inviting the lovers (and the haters) to Charm School for an epic birthday bash to celebrate. With special pricing on all of their beers, as well as the availability of previous favourites (including on- and off-site sales of bottles of their Commissar RIS), there will be plenty to keep folks happy. Their food menu is being expanded for the evening with help from Stillwell’s Joe Martin providing some special plates from 6-9pm.

Tomorrow, July 29th, Stillwell HQ will be hosting New Brunswick brewery Acadie-Broue, which will be pouring four different sour beers (safe to say probably the highest number of Acadie-Broue sour beers in one place, ever?). Look for the following beers to be on: Kiebitz Coti (Berliner Weisse), Reflux (Gose), Tête de Cochon (Lichtenheiner), and Boudeuse, a 5-year-old Lambic-style beer that has been blended with a Baltic Porter. If you needed an excuse to visit SW on a Saturday (we know, you didn’t), you now have one!

• If you are looking for a good excuse to visit the North Shore on Saturday, a reminder that the first North Shore Craft Brew Expo will be held at the North Shore Rec Centre in Tatamagouche from 6-11:30 pm. Tickets are still available, and your entrance fee get you started with five 4 oz drink tickets, live music from 8pm, and access to lots of local food vendors.

• Two weeks ago, we mentioned the upcoming beer from Big Spruce – Tag! You’re It! – a collaboration with Dalhousie University’s Ocean Tracking Network. Just a note to let you all know that this American IPA will be launched on Thursday, August 3rd at both Stillwell locations in Halifax (HQ and the Beer Garden), so be sure to drop by for a pint!

• Going down at Good Robot on Sunday from 5 PM – 8PM, is Moo Grass, a benefit event for Moo Nay Farms. For those who don’t know, Moo Nay is a family farm near Shubenacadie focusing on, “promoting nature and natural living conditions for both humans and livestock.” They’re also the destination for the spent grain from Good Robot’s brewing endeavours, ensuring that a large amount of brewing by-product doesn’t go to waste. Moo Nay had an unfortunate incident a few weeks back when it was discovered that someone decided to steal some livestock from their property. This event will directly help Moo Nay recover from this utterly despicable incident. Festivities will begin with a comedy set by GR’s own Dan Hendricken, followed by bluegrass, blues, country and folk from Big Country Ramblers. Food will be available, with Antonio Rinaldo of Rinaldo’s Italian-American Specialties serving up pig parts from a Moo Nay-raised Berkshire pig and, of course, plenty of Good Robot craft beer. There will be a pay-by-donation entrance fee for the event, with all proceeds going directly to Moo Nay farms.

• And attention, PEI! If you were just thinking to yourself the other day, “Dammit, I just can’t get enough Good Robot in my life”, we have some good (?) news for you! On Monday, August 7th, Upstreet will be hosting a Good Robot Tap Takeover at 5 pm. We’re not entirely sure yet what beers they’ll be bringing with them from Halifax, but since they seem to be brewing something new every week, rest assured they’ll have some interesting ones with them! Upstreet says there will be no gimmicks or games at the event, but… we just don’t believe you guys. Sorry! No charge to attend, just show up for some beers and some good times.

• August is just around the corner (gah!), which means that the New Brunswick Beer Run group will be having their annual events soon! First up is the Fredericton Beer Run on Monday, August 7th (New Brunswick Day) at 10 am – as usual, there will be three run distances available (4, 6, or 12 km), with beer available at the END of the run (sorry). Tickets are $60 and are available here. And on Friday, August 18th, the Moncton Beer Run will begin at 6 pm. Details on this one are slim at the moment, but they promise us they will be coming soon, along with a ticket link, so save the date!

• There’s a new beer festival coming to New Brunswick this fall, and it’s the first one to hit Woodstock! The First Town Craft Beer Festival will be held on Saturday, September 23rd, at the Best Western Plus Hotel. With two tasting sessions available – 1:30-4:00 pm and 7:00-9:30 pm – and twenty local breweries, cideries, and meaderies confirmed to be attending, there’ll be a wide assortment of products to sample! Your ticket gets you a 4 oz souvenir glass to keep, and unlimited pours for your session. There will be live music at the indoor/outdoor festival, Covered Bridge will be supplying chip samples at each session, and local restaurant/bar The River will be on hand, barbecuing up some tasty eats for purchase. Speaking of The River, everyone attending will be able to vote for their favourite beer of the festival; the winning brewery will have their beer on tap at The River for one year (minimum). Tickets are $55 each (tax included) and are available here (note there are also $15 designated driver tickets available). Finally, if you’re in the Woodstock area and able to drop by the Best Western, you can purchase a VIP ticket at the front desk for $65, which gets you into your session an hour earlier, a larger tasting glass, and a beer education session. Get your tickets now!

• We’re just about two weeks away from the annual Halifax Seaport Beerfest and the list of breweries and beers has been released for public consumption. And what a list it is! There are 370 brands represented with a record 113 producers in the mix! This year they’re also nearly doubling the number of Atlantic Canadian beers, which will represent 43% of the total. They’ve also managed to increase ciders by 68%, which along with beer options, has them at 42 gluten-free options available. A full 56% of the brands are not available through the NSLC, so this is a chance for folks, especially those from more rural parts of the region that don’t have a private liquor store or a happening craft beer bar, to sample a wide range of local and non-local products. And you may be used to seeing local organizations like the Ladies Beer League and the Brewnosers Homebrew Club at their information tables, but this year they’ll be serving at the new TAP LOCAL! booth which will see 8 taps rotating through 24 special one-of kegs over the course of the 3 tasting events. Tickets are still available (and there will be some tickets available at the door), but we suspect once folks start perusing the beer list tickets might start disappearing quickly! (We’re honour-bound to point out that the list is subject to change due to unforeseen circumstances, but we don’t figure it could change drastically).

Finally, one more thing before you head out for your (late) lunch…

Scudrunner Brewing, set to open late summer/early fall in Gander, is looking for an Assistant Brewer and Bartenders to join their team in the near future. Reach out to them via email, or in person at the brewery space to let them know you’re interested. We’ll have all of the news fit to print as they get closer to their launch.

Hey, it’s Friday again! Just when we were getting back into the groove after a three-day break, they decided to send another weekend our way, how about that! We’ve got brand new beers, and plenty of events to tell you about across our region, so grab your sandwich in one hand, your beer in the other, and scroll along with us today…

• Down in Lawrencetown in the Annapolis Valley of Nova Scotia, the gang at Lunn’s Mill decided to do something special for their 50th batch. Reaching into their trove of favourite recipes, they came up with a double dry-hopped SMaSH beer featuring current darling of North American brewing Mosaic hops. Called Canada Day SMaSH for the simple fact that it was released just in time for the big day last weekend, it leverages a new school technique for dry hopping, namely the addition of the first charge before the completion of primary fermentation, which helps to provide a “juicy” character. The result is a showcase of the hop, with tropical fruit followed by citrus and then a dank finish. There wasn’t a huge batch of it to begin with and it’s going fast, so if you want to get your hands on it you’ll have to get down there for a sample or a growler fill. That said, we’ve been advised that it might very well make another appearance in the future. Meanwhile, in other Lunn’s Mill news, they’re getting the paperwork together to allow for pouring full pints in their hospitality room, which should hopefully happen in the next few weeks. And their 5 BBL Brew-in-a-Conical is ramping up to full production, with a couple of batches already done, including Charming Molly. More beer brewed should mean more availability in other parts of the province.

• Southwestern Nova Scotia’s newest brewery, Heritage Brewing Co in Yarmouth also released a single hop beer for Canada Day, their Citra Session IPA. Cited as one of their own favourites in our profile back in mid-June, it’s now available. Featuring the extremely citrusy Citra hop variety, this beer has just enough base and specialty malt to bring it up to 5% ABV and balance the flavour brought by hops. At 42 IBU it should have a firm, but not distracting bitterness, and dry-hopping should ensure that it’s got a healthy aroma. Grapefruit, melon, gooseberry, passionfruit and lychee are all represented in this easy-drinking summer quaffer. It’s definitely available at the brewery for growler fills and 4oz tasters; hopefully it will appear at tap accounts as well.

• Hopping across the Bay of Fundy finds us in Saint John, NB, where Loyalist City Brewing has released Pink Dwarf, the first of their “Summer Sour” series of beers. Brewed in the Berliner Weisse style with a German Wheat and Pilsner malt grist, it was soured with their own blend of four Lactobacillus strains. Pink Dwarf gets its name from the Dwarf Cherries used in the beer, giving it a lovely pink hue. The tartness of the cherries only serve to enhance the acidity of the Lacto, and provide the unfiltered beer with a sour cherry flavour and aroma. It is currently available at a couple of LCBC’s accounts in Saint John, and on tap at the ANBL growler* stations in Saint John/KV and Fredericton this weekend, along with their Wurttemberg Weissbier. *The growler document is slow to update this week, double-check the date in case it’s not been updated when you read this…

• Also in Saint John, Big Tide Brewing has a very special ale on tap for the second time. Originally designed with Gilliane Nadeau of Uncorked Tours and her husband-to-be for their engagement party, a new batch has been brewed to celebrate the actual nuptials this weekend. ALEtar MatrimoniALE was brewed in the Altbier style, with traditional Pilsner, Munich and Vienna malts, top-fermenting ale yeast, and hopped lightly with Hallertau Magnum and Saazer hops before being aged for 5 weeks. Light copper in colour, it comes in at 5.2% ABV and a light 20 IBU, smooth as the style goes and easy-drinking enough to be sessionable. Also on the board as of Canada Day is another summery fruit beer that they’re calling Long Reach Strawberry Rhubarb Blonde. Starting with a blonde ale recipe using 2-row and pale malts along with Libery hops to the tune of 20 IBU, they added over 60 lbs. of local rhubarb and strawberries. The result is a 5.4% ABV refreshing beer that walks a fine line between tart and sweet. As long as they last, you’ll find both of these beers available for pints in the taproom and growler fills to go.

• Heading up Highway 7 will get you to Fredericton, where TrailWay Brewing calls home. They have released a pair of new beers in the past seven days, so let’s get you up to speed: Last Friday saw the release of Adore Double IPA, a hazy, juicy, aromatic beer featuring plenty of late- and dry-hopping from AmarilloCitraEl Dorado, and Ella. Smooth and supremely drinkable, despite its 8.0% ABV. Joining Adore is the latest in Trailway’s “Seeing” series, this time featuring Ekuanot (formerly known as Equinox). Seeing Ekuanot is a 6.0% IPA, and for the first time, TW used lupulin powder for half of the dry-hop. On hop cones, the resiny yellow powder are lupulin glands, containing the essential oils and Alpha and Beta acids that are the primary ingredients for which hops are so highly prized. Extraction of the lupulin powder brings out these positives, but without any of the plant material to get in the way. We couldn’t say it any better than TrailWay, “The result is massive flavour and aroma without the vegetative and astringency that can be introduced when dryhopping at these rates with pellets or whole cone.” Both of these beers are available now at their North Side taproom on tap for samples, pints, and growlers, and in cans (but in more limited fashion).

• Still in Fredericton, Grimross Brewing has hopped (see what we did there) on the Summer Dad Beer trend with their new Braunschweig German Pils. Crystal clear and brilliant yellow, it weighs in at a lovely and light 4.5% ABV and features the complex flavour you’d expect from the style. Kegged yesterday, it is already available in the Grimross Taproom and should be making an appearance at the Picaroons Brewtique. And don’t worry if you don’t think you can pronounce Braunschweig, it’s just the German form of Brunswick!

• Heading back down to Saint John and environs, there are two breweries looking to complete their teams for their imminent opening/expansion. Hammond River Brewery is hiring folks for their taproom in Rothesay at 141 Old Hampton Road (adjacent to the Barrel’s Head), which is slated to open next week (all signs point to July 10th later in the week). Contact them via social media for more details.

• The second brewery is Gahan House Port City, which will soon be calling 87 Prince William St home. They are hiring Assistant General Managers, a Head Chef and Sous Chefs. Check out their Careers page and email for more information, and you can expect their location to open this fall.

• The three-bearded beer-banging beast known as 902 BrewCast dropped episode #17 last week, this time with Chad Steeves of Moncton’s Tide & Boar Gastropub talking about craft beer, food, and operating their own brewery. Meanwhile, the boys hit the road this week to the South Shore to visit and record episodes with Bridgewater’s Firkinstein and Shelburne’s Boxing Rock. So if you haven’t already, grab the T&B episode and give it a listen while you anticipate what’s coming down the pike this coming Nine-Oh-Tuesday.

• And speaking of Boxing Rock, word came out this week that the latest beers in their Barrel Aged series have arrived: Barrel Aged Battery Rock and Barrel Aged U-889 made their debut this week after both spent some six months in barrels formerly used at Ironworks Distillery for their gold medal-winning Bluenose Rum. If you’ll recall, Battery Rock was an India Brown Ale specially brewed in collaboration with North Brewing for Boxing Rock’s takeover of Battery Park back in November. What was already a big beer at 9% ABV is now a certified heavy-hitter at 11%. And if you’re worried you’ll miss the hops half a year later, fear not, as a new round of dry-hopping with Citra and Huell Melon took place between the barrel and the bottle. That said don’t expect the hops to express themselves as they would in a young beer. As for the U-889, it also saw a jump from 9% ABV (well, 8.89%, allegedly) to the 11% range after its time in the barrel. A bigger-bodied beer to begin with, expect the vanilla and coffee to have mellowed somewhat and melded with the wood and spirit character. And if you missed the first of BR’s Barrel series, the Barrel Aged Triskaidekaphobia Brown Ale last April, it turns out there are a few of those left as well, now with a year of bottle aging to boot. If you’re interested in any of these beers, the only place we’re sure you can get them is at the brewery, but if we hear tell of them appearing at the private stores in Halifax or one or more of the province’s farmers markets we’ll be sure to let you know!

• Further up the South Shore, Mahone Bay’s Saltbox Brewing Company has a couple of beers in the works. The first is the return of their Loyalist ESB, a 5.9% ABV and 38 IBU beer that inhabits the upper end of the scale for English Bitters. It’s hopped with the classic English Fuggle hops and Nottingham yeast for a very traditional experience. They’re hoping to keg it tomorrow, so you should find it available in the coming week at the brewery for fills and pints, and later at tap accounts. Meanwhile they’re also putting the finishing touches on their Rhubarb Berliner Weiss, a 4.8% ABV beer that was soured with some 10 – 15 pounds of rhubarb along with Lactobacillus in the fermenter. They’re hoping to have that one available early next week, also by the pint in the taproom and growler fills to go, but this one is also expected to see some distribution for growler stations in the private stores in Halifax. And if you’re looking for something delicious to go with that beer, Saltbox will also be welcoming Backoos Korean Togo for a pop-up tomorrow and Sunday.

• Things are swinging at Horton Ridge Malt and Grain Co. with the advent of their new on-site brewery and tap room. This week they had a new beer of their own pouring, the Island Wheat. Lightly hopped with Mosaic and Azacca for hints of tropical fruit and citrus, the wheat should make it a refreshing sipper for summer weather. And a reminder to check in regularly on Horton’s social media accounts for their tap list. Their own beers are small batch and can rotate fairly frequently as can their guest taps, which have seen some killer brews already in the short time they’ve been open!

• The Good Robot gang on Robie Street in Halifax is keeping up with their Friday Cask in the Sun pledge this week with another variant on their Goseface Killah, this week again featuring arctic kiwis but replacing last week’s watermelon with pineapple. Should make for a super-refreshing and tropical afternoon and evening of sipping on the Gastroturf. And we’d love to tell you about the beer for this coming Tuesday’s Beta Brewsday, but it turns out we already did last week, so go read it there. Due to a last minute change of plan, the Re:Drella brewed by Kelly Costello with Dan Hendricken was bumped to coincide with Dan’s involvement in GR’s next Just Vorlaufs! event also slated for this coming Tuesday. Meanwhile, last week’s beer ended up being the Calypso White IPA brewed by Kelly with new Robot Giovanni Johnson. It was 4.6% ABV, with Cascade, Centennial and Nelson Sauvin hops and a misleading 91 IBUs because it was “definitely still crushable”. So crushable, in fact, that it was gone by 8:30pm.

• For those interested in learning a little more about what it’s like on the business side of taking the plunge and opening a brewery, look no further than the Startup Canada Podcast with Rivers Corbett. Their latest episode, #93, is a chat with Mitch Cobb, co-founder and CEO of Upstreet Brewing in Charlottetown, PEI. Upstreet represents Mitch’s third foray into start-up businesses, so he’s got lots of experiences to share along with, we expect, some hints as to what’s coming down the pipe for Upstreet. Check Mitch’s episode out on iTunes and Soundcloud, preferably with an Upstreet brew in hand.

• We have more detail to add to the previous call for analytical beer testing by the CCNB: ‘‘Free chemical and microbiological testing! The CCNB-BTSC is collecting finished craft beer samples for a study on beer biochemical quality and local ingredients. This is for licensed craft breweries only. The testing includes: %ABV, SRM, IBU, sugars, organic acids, pH, anaerobic/aerobic Lactobacillus strains, etc. Selection will be done on a first-come, first-served basis, so contact them as quickly as possible, as they are collecting a limited amount of samples. If you are interested in participating in the study and getting some free beer analysis and data interpretations that could help optimize your product and/or your brewing process, please contact Jared Christensen (jared.christensen@ccnb.ca 506-475-4029) to get filled in on the specifics of the project.’’ We are also able to share this one-page primer on the project.

Another busy beery weekend is upon us. Shine up your drinking shoes, it’ll be a large few days! As usual, check out our Calendar for everything on the go in AtlCanBeer events, and be sure to let us know if we’ve missed anything!

• Halifax’s Stillwell Beer Bar is welcoming back Portland’s Liquid Riot Bottling Co this weekend, after their eye-opening visit last summer. With a full range of beers from light wheat beers to hazy IPAs and big stouts, they are taking over the taps at the Barrington Mothership today from 6pm, and tomorrow at the Spring Garden Beer Garden from noon. The LRBC crew will be on hand to chat about their brewery, and have special insight into the Maine brewing scene, through their must-visit sister bar Novare Res. Keep an eye out for the other events Stillwell’ll be hosting over the next couple of months, including a tap takeover by Vankleek Hill, Ontario’s, Beau’s All Natural on August 10th; Le Trou du Diable from Shawinagan and an two-day epic Belgianfest, dates of those are still TBD. Rest assured we’ll be keeping you informed of all of the details as soon as we know!

• Shelburne’s Boxing Rock is celebrating their Fourth Birthday Party all day tomorrow. Open from 11AM, they’ll be featuring brewery tours (2 for 1 discount), live music, washer toss and beer pong all day, plus hosting Axe Throwing from 1:00-3:00 ($15), Finest Kind Food will have a BBQ and corn boil from 1:30-3:30, and at 3:00, there will be cake and the name of their new beer celebrating Shelburne’s Tall Ship Event be will announced (you’ll have to wait until the event mid-August for the beer itself!). More details are available here, be sure to drop by 78 Ohio Road in Shelburne for a great day food, beer, and fun.

• Also happening all day tomorrow, July 8th, is Propeller’s Gottingen Street Block Party in celebration of their Twentieth Anniversary! It’s gotten even more epic and fun and outrageous since we first mentioned it last month, with several more artists signed on, and an expansion of the venues. The fun kicks off at 1:00PM at The Local, just down the block from Propeller, and then at 5:00PM in the parking lot of Seven Bays Bouldering adjacent to Propeller. Both of those shows will run into the afternoon and early evening, with the main event starting at 10:00 PM at the Marquee, where Skratch Bastid & Friends take the stage to keep the street bumping until late. The afternoon events are free and family-friendly, with the tickets for the evening show just $20. All proceeds are going to the  North End Community Health Centre, and donations will be collected at the events (and you can donate online here). Check the full lineup details here. This weekend is also the perfect time to check out the latest Gottingen Small Batch releases, two versions of a California Common, either Sacramento Common (5.5% ABV, 39 IBUs) or San Diego Common (4.0% ABV, 35 IBU). Try them both, and let them know if you’re a NorCal or SoCal kinda drinker.

• In Fredericton, the Ladies Beer Connection is holding their Six Month anniversary celebration next Wednesday, July 12th. The King Street Ale House will be hosting the crew from 6:30 to 8:00, and for just $22.50 (+tax), you’ll receive ten 4 ounce samples of whatever they have on tap. And if you’d like to keep sampling, addition purs are just $2.00 each. It’s a great way to come out and spend time with fellow beer fans from the area, taste your way through KSAH’s offerings, and have a fun evening. Please RSVP today to reserve your spot, and check out more details here.

• On July 13th, as part of the Whycocomagh Summer Festival, the Whycocomagh Waterfront Centre is hosting the Inaugural Whycocomagh Craft Beer Festival. From 8:00 to 10:00 PM, your $20 entry (pay at the door) gets you ten 4oz samples and a souvenir glass. More 4oz samples can be purchased for $1 each. Enjoy live music while sampling beer from Big Spruce, Boxing Rock, Gahan House Halifax, Garrison, and Tatamagouche. There will be food to purchase from Crusin’ Cuisine, Laura’s Pretzels, Little Asia, and Sam’s Point Oysters. The WWC is located at 9650 NS-105 in Whycocomagh, NS.

• Next weekend, Picaroons is hosting a Craft Beer Village on Downing Street in Moncton, as part of Festival Inspire. From 4:00-12:00 Friday July 14th, and 2:00-12:00 Saturday July 15th, enjoy plenty of Pics’ offerings, mead from fellow Fredericton business Sunset Heights/Pollen Angels Meadery, plus local members of the Moncton Craft Brewers Collective: Acadie-Broue, Bore City Brewing, Celtic Knot Brewing, Flying Boats Brewing, The Pump House Brewery and Restaurant, Scow Cider du Verger Belliveau, and Tide and Boar. The event is pay-as-you-enjoy, and 19+.

• Stretch your New Brunswick Day (Monday August 7th) into three fun days by running around Fredericton! Hosted by the Fredericton Craft Beer Festival, three runs are being held that long weekend: the Sprited Dash on Saturday, Wine Run on Sunday, and Beer Run on Monday.
Fredericton Spirited Dash, Aug 5th 2017: 1 mile dash followed by Cocktail sampling.
Fredericton Wine Run, August 6th 2017: 5 km or 5 Miler followed by Wine sampling.
Fredericton Beer Run, August 7th 2017: 4, 6, & 12 Km run followed by a Beer, Cider and Mead sampling.
Sign up for all three and receive a special gift plus a free carb-loading pasta meal after the Fredericton Spirited Dash Saturday night.
Sign up at RaceRoster today to secure your spots! For those not willing to run for their beer, tickets are available for the post-run Beer, Cider, and Mead sampling on Monday the 7th.

Before you head out today…

– Congratulations to Riverview’s Celtic Knot who brewed up the first batch of beer on their new 4.5 hl (3.75 BBL) brewhouse this week. Look for that beer, and plenty more, in growlers when they open their retail location later this summer, and on tap at more spots in the region thanks to the expanded capacity.

– Oromocto’s Johnny Jacks Brewery have released a new beer, Farmhouse Ale. A Belgian-inspired 5.4% ABV light summer beer, it is available at a couple of ANBL locations, and on tap in their neighbourhood.

Mill Street St John’s has released a new beer this week, Best Kind IPA. Hopped solely with Mosaic throughout the brewday as well as dry-hopping, the finished beer features plenty of citrus and pineapple flavours and aroma, on top of an unfiltered light body. At 6.5% ABV and 58 IBUs, this juicy beer is on tap for samples, pints, and growlers now.

– Halifax’s new cidery on the block Chain Yard had a new offering hit the taps on Wednesday. Lime-Stone Sessional is a lower-ABV offering at 4.8% that features lots of citrus and stone fruit presence, perfect for a hot day on their Agricola Street patio.

– Nothing says summer quite like maple syrup! At least that’s what the folks at Authentic Seacoast (aka Rare Bird) are thinking, as they have released their Maple Ale at the NSLC’s The Port location. The beer is brewed using locally-collected sap in place of all of the water, and the beer finishes at 6.5% ABV. You can also grab a taste of the beer at their brewery at 75 Ferry Road in Guysborough all summer.

– Charlo’s Savoie’s Brewhouse is switching their packaging from bottling to canning, thanks to a new acquisition in the brewery. The first beers to be packaged in cans in the coming months will be Island Lake Blonde and Chaleaur Phantom Amber Ale, followed by Charlo Falls Rye IPA, and Heron’s Nest Porter. Also available at the brewery, and at the adjacent Heron’s Nest Pub, are Sugarloaf Mountain Maple Amber, Herons Island Orange Wheat, Bullers Blueberry Wheat, Bon Ami Strawberry Wheat, and Restigouche River Raspberry Wheat. Look for their version of the Acadian Nut Brown to debut in the fall, along with their Fall Fair Harvest Ale.

– The Calvados barrel-aged coffee we told you about last week from Low Point Coffee Co has now been roasted by Halifax’s Java Blend and packaged for sale. We’ve heard there’s only 50 or so bags of this available (and we’ve spoken for two of ’em!) so if you’re keen to try it out we suggest you not wait too long! Contact them on social media, or go see them at their stall at the Alderney Landing Farmers Market.

– We can now report that WestSide Beer Wine Spirits (aka Cristall Wine Merchants’ new name and location) will be opening at 287 Lacewood (in the former Brewdebakers location) early next week, probably Monday, July 10th. Featuring 8 taps for growler fills, several large coolers, and an expanded floor space for other, lesser beverages, it will be growing several times its current size.

Good morning! After a brief hiatus last week, due to vacation on one’s part and work travelling on the other’s, we’re back and ready to continue the work of spreading the love of beer! Good thing nothing happened during that…. oh, crap.

Port Rexton Brewing opened last weekend in … Port Rexton, Newfoundland. Located a few hours Northwest of St John’s on the Bonavista Peninsula, PRB is the first brewery to open outside of the Avalon Peninsula. After a busy opening weekend, they are now in a groove, open daily 2-10pm for samples, pints, and growler fills. They are now pouring a pair of beers, with more on the way very shortly: Horse Chops IPA is a 6% ABV/72 IBUs American-style IPA, featuring lots of West Coast hops (including a dry hop with Mosaic) on a medium body; their Night ‘Bous Porter is 6.5% ABV and 29 IBUs, with lots of chocolate flavours in the “medium-sweet body”. We’ll be sharing more details on the brewery and the great duo behind the beer soon, but in the meantime, take a trip to P.R. for a solid pint this weekend!

• There’s another new brewery opening soon in New Brunswick, and while details are currently very slim, Fundy Bay Brewco currently has a Twitter account started. Sounds like the brewery will be located in Sussex, with three beers listed as “coming soon”: Alma IPA, a 6.5% ABV, 50 IBUs “West-Coast style IPA” with aromas of pine, citrus, and tropical fruit; Digby Dubbel, a 7.2% ABV Belgian Dubbel fermented with a Belgian yeast strain to give aromas of “dark fruits, sassafras, caramel, leather, and toasted grain”; and St. Martin’s ISA, a 4.8% ABV, 25 IBUs Session IPA hopped with Mosaic and Falconer’s Flight. We’ll have more details on the brewery soon; in the meantime, be sure to follow them on Twitter to stay up-to-date with their progress.

• After a year-long hiatus, Shiretown will be making their return at tomorrow’s Bon Ami Flavor Fest, held at the Dalhousie Lion’s Club from 7 pm – 2 am. They will be pouring two beers: their flagship, Blonde du Quai, a 4.5% ABV Blonde Ale, and Cartier’s Columbus, a new beer the brewery describes as a “Golden IPA”, weighing in at 6.2% ABV, and hopped entirely with Columbus to 60 IBUs. Shiretown is aiming for bottles of both beers to hit select ANBL stores around mid-August; we’ll keep you updated!

• There’s a new beer available from Petit-Sault, a SMaSH (single-malt and single-hop) Pale Ale named La Glazier. Brewed entirely with Pale malt from Malt-Broue, a nearby Quebec “micromaltery”, and hopped with Cascade from Aroostook Hops in Northern Maine, it comes in at 4.9% ABV and 30 IBUs. Featuring “citrus notes and a slight bitterness”, it’s available on tap at the brewery, and select ANBL growler stations this weekend, as well as select bars/restaurants in the province. And congratulations to Petit-Sault on their recent expansion, thanks to further buying-in by ACOA, the New Brunswick government, and their community investors. More details here.

Distillerie Fils du Roy has released another new beer, Hommage à 1755, a Belgian Strong Ale. A style very similar to the more-commonly-seen Belgian Tripel, it’s a pale-coloured, bitter, effervescent beer that finishes extremely dry (thanks to high attenuation by the Belgian yeast strain), with a “spicy/fruity, resinous hop profile, and a soft, supportive grainy-sweet malt palate”, according to the brewery. Weighing in at 7% ABV and 22 IBUs, it’s available in bottles now, as well as on tap at all of the ANBL Growler filling stations this weekend. As the name implies, it is an homage to 1755, a band that popularized Acadian music in the 70’s/’80’s, and still active today.

Hell Bay has released their first Black IPA, Black Flag IPA. As dark as the name suggests, this 6.1% ABV beer has notes of “roasted malt and rum flavours upfront, followed by earthy and citrus notes”. Hopped with Chinook and Ahtanum (to 55 IBUs), it’s available on tap at the brewery for growler fills, and should pop up on tap at the Port Grocer, Rhubarb, and Stillwell.

Wayfarers’ Ale Society has released the third of their offerings recently at their Port Williams brewery. Thistle Dew is a 4.8% ABV Scottish Ale, described as “a malty ale with a low hop profile”. The rich copper colour leads to a medium body and very light bitterness (20 IBUs). Now on tap at the brewery for samples, pints, and growlers, it joins their Hellene Blonde Ale and Ruby Ale Irish Red Ale. Look for a pair of new beers from them in the coming weeks, their EPA English Pale Ale and One-Eyed River Hog IPA.

Mill Street St John’s has released their latest brew, Caribou Cream Ale. Weighing in at 5% ABV and 20 IBUs, this easy-drinking beer is available on tap at Mill Street/Bier Markt and to go in growlers as well. This easy-drinking, thirst-quenching beer was fermented with two yeast strains (first with a British ale strain, then with a German lager strain) “to impart complexity and smoothness”, and exhibits “fresh, cracker malt with a slight hop aroma and yeast undertones”, according to the brewery. Also note that $1 from every growler sale will be donated to the newly-opened Royal Newfoundland Regiment Museum.

• Last week, Pump House released a new beer available on tap only at their brewpub in Moncton. Raspberry Wheat is a German-style Wheat beer that has been “bombarded” with 70 kg of fresh raspberries, and is described by the brewery as “tart and refreshing”, with plenty of raspberry in the aroma and flavour. Clocking in at 6.2% ABV, get down to the brewpub for a pint before it’s gone!

• Mahone Bay’s Saltbox Brewery is launching this weekend, to coincide with the Mahone Bay Heritage Boat Yard Festival. Visit their tent on the Town Wharf Saturday and Sunday, 1-5pm both days, to grab a taste of their beer or some merchandise. And then visit their brewery (open the same hours) on Main Street to grab growler fills of the beers. They will have their HefeweizenIndia Pale Ale, and Dark Cream Ale available, with a new Light Pilsner possibly making an appearance, if ready. Depending on beer availability, their retail storefront will be open going forward, as they are currently releasing beers brewed on their pilot system, while they await the arrival of their full-sized brewhouse. Keep an eye on their Twitter feed for exact details.

Bulwark will be releasing a New Ross 200th Anniversary edition of their Oak Aged Cider. Long in the making, the cider spent more than six months maturing in American oak barrels, and is packaged in a bottle designed by local resident Bonnie Keddy. The barrel is an ode to the many cooperages that were in the New Ross area, thanks to the locally-designed apple barrels needed to support the apple industry. The 7.0% ABV cider is now ready for purchase at their homebase, Muwin Estate Wines (either by phone or email), and will be on sale at the New Ross 200th Anniversary Night Market on Friday, August 5. As a way of giving back to the community and thanking them for all of their support, a portion of the sales will be donated to the New Ross Development Society.

Nine Locks has released their first seasonal, Watermelon Blonde, perfect for the remaining days of summer. Described by the brewery as “light and crisp, with a hint of watermelon”, with whole fresh watermelon added during the mash, as well as in a post-fermentation secondary (as well as some natural extract). This 5.0% ABV, 12 IBU beer is available now for growler fills and cans at the brewery. And congratulations to them on their recent expansion in the brewhouse – with the addition of three 72hl (60 BBL) fermentors, they will be better able to keep up with demand and different seasonal options.

• There’s a new beer on tap at Big Spruce’s tasting room, thanks to a collaboration with Shelburne’s Boxing Rock Brewery. Stark Craving Mad is an “Amber American IPA” with lots of late-addition hops for a serious hop flavour and nose. The beer weighs in at 7.2% ABV and 65 IBUs, and is currently only available at the Big Spruce tap room, so drop by today! And when you do, grab some grub from the Cruisin’ Cuisine Food Truck, onsite 12-7 pm Friday, Saturday and Sunday, with live music 3-5 pm daily. Check out the FB event page for details on the menu and music schedule.

• And speaking of Boxing Rock, after three years in operation, they just packaged their 1,000,000th bottle this week! To celebrate, they’ve hidden winning tickets in six of their Hunky Dory Pale Ale six-packs, which can be returned to the brewery for some sweet swag. Congratulations! They also did a small tasting of a Gin-infused Pale Ale at Bishop’s Cellar last night, which looks be prelude to a wider release soon.

• After a very successful launch at the Alderney Landing Farmers’ Market earlier this month, Brightwood Brewery has released their second beer. Smokey the Beer is a Honey Smoke Ale featuring, unsurprisingly, Honey and Smoked malts in the grist, for an aromatic journey of the senses. First smoke, then honey sweetness, with some piney hop notes to complete the campfire feel. Grab this 5.3% ABV beer, and their The Big Lift American IPA, at the Market this Saturday 8am-1pm. You can grab/exchange one of their own growlers, and they will fill personal growlers, provided they are nice and clean.

• There’s a new beer soon to be tapped at the Antigonish Townhouse – brewmaster Terry Piercy brewed up an experimental batch in the style of an English Pale Ale, using Horton Ridge Organic Pale Malt. The light-coloured ale was hopped with UK Fuggles for both bittering and flavour additions, to 43 IBUs. Coming in at a sessionable 4.7% ABV, look for this currently-unnamed brew to be released in a couple of weeks, where it will likely be cask-conditioned and served on the pub’s hand-pump.

There are a whole slew of events coming up in the next little while, so be sure to keep your calendar open for the following opportunities to drink great beer:

Unfiltered Brewing turns one-year-old today, and they’re throwing a celebration at their Charm School Pub, with $5 pints all day (that’s noon till late), and a “special Nash-inspired menu” from 5-10 pm, served by Food Wolf. Happy 1st Anniversary!

• In other 1st Anniversary news, Breton Brewing is celebrating theirs on Saturday, July 30th with a slightly-belated Birthday Breakfast at the brewery from 9 am – 12 pm. The first 100 breakfasts (prepared by local STAND & STUFF Your Face) are free, and live music will be playing. After chowing down on some pancakes, attendees will also be able to take the opportunity to sign up for their new Mug Club, starting at noon. Limited to the first 50 people to sign up, the Club features all sorts of perks, including a personal 18 oz mug that will be kept at the brewery. Membership is $75 for the first year.

• This coming Monday, August 1st (New Brunswick Day), the 4th annual Fredericton Beer Run will be held, starting at the Lighthouse on the Green at 10 am (registration begins at 8 am). With 4, 6, and 12 km runs available, it’s open to novices and serious runners alike! Afterwards, runners will receive 14 beer tickets, each good for a 4-oz sample, with 15 breweries pouring roughly 40 different beers. There are still a limited number of tickets available ($60 each), so be sure to grab yours now! If you’d like to participate in the drinking, but not the running, tickets ($30) are available for the NB Day Beer Garden, where you can enjoy the beer without the effort. Additional tickets will be available for purchase. Not to be outdone, there is also now a Moncton Beer Run next Friday, August 5th, starting at Centennial Park at 6:30 pm (registration begins at 5 pm). This will be a 6 km run only, also featuring a beer tasting afterwards with 14 beer tickets, and 5 breweries pouring their beers. Tickets ($55 each) for this event are available here.

• Next Friday and Saturday, August 5th and 6th, marks the return of the annual Halifax Seaport Beerfest, which will be celebrating its 10th year since it first launched in 2007. Featuring over 300 different beers and ciders (full list available here), there are three sessions to choose from: one on Friday evening (7-9:30 pm), and two on Saturday (2-4:30 pm, 7-9:30 pm), with each session featuring VIP tickets that get you in a full hour earlier. All sessions will include unlimited samples, with VIP tickets also giving you access to a panel discussion and guided beer tasting. Tickets are $49+tax for regular, and $70+tax for VIP, and are available online. We’ll have more details on the event early next week, including info on a mega-collaboration brewday happening at Garrison with many of the visiting breweries.

Stillwell Beer Bar will be hosting a Tap Takeover by Stillwater Artisanal Brewery Saturday August 6th. With a homebase in Maryland, Stillwater is a gypsy brewery, not owning their own equipment, but rather releasing beers brewed at others’ locations. There will be 10 different Stillwater beers available on tap starting at noon Saturday, and it will be a pay-as-you-go event, no tickets needed. We have the inside scoop on a few of the beers that will be flowing, including Mono, a 5.2% ABV Hoppy Pilsner; As Follows, a 9.0% ABV Belgian Strong Golden; and Vacuum, an 8.0% Black Smoked IPA. For those who can’t wait until Saturday for a taste, Stillwater Classique, a 4.5% ABV farmhouse beer, is currently available in cans at Stillwell’s homebase on Barrington.

• The Ladies Beer League is hosting a special sneak preview party with 2 Crows Brewing, a new 20 BBL (23 hL) Halifax brewery set to open this fall, on Thursday, August 18th. Held at the home of two of the owners from 7-10 pm, all three of their core brands will be available to be sampled, as well as a few surprises. Tickets (available through the link above) are only $10, with all proceeds going to Feed Nova Scotia (and they will be accepting further donations for FNS during the event)

Have a fantastic long weekend, hopefully surrounded by plenty of great beer! For those of you in New Brunswick, note that this weekend, all five ANBL growler stations will be pouring beers that were brewed by NB breweries (FYI, ANBL stores will be closed Monday August 1st). And in closing…

– A reminder that there’s still a few tickets remaining for the Fredericton Beer Tour (Saturday, August 6th) that we mentioned two weeks ago; your $77 ticket (available here) will get you transportation to five breweries/cideries, chat time with the brewers, and a minimum of four 4-oz samples per stop.
– Grimross has officially started canning, as their Maritime Pale Ale is available now in 500 mL cans at the brewery; the beer will hopefully be available at select ANBL stores in the near future. Look for their Saison, Cheval D’Or, to be canned by early fall.
– Maybee has bottled their Long Carry Brett Red in a limited number of 750 mL cork-and-cage bottles; labels are currently being printed, so look for these to be available at the brewery within the next couple of weeks.
– Keep your eyes peeled for a new English Mild from Tatamagouche Brewing. This 3.7% ABV beer has been spotted in the wild at Battery Park and Stillwell, and will surely satisfy the “sessionable” crowd, it’s a flavourful beer in a small package. And on the other end of the spectrum, they are serving an English Barley Wine at the brewery, but details on it are a little slim at the moment.

Phew, that’s it! That’ll teach us to never take a week off again!

Howdy, beer fans! Hope everyone has had a good week, and that you’re ready for your long weekend! Here’s what’s currently happening in beer news in Atlantic Canada this week…

• Good news, residents of Digby County, NS! Lazy Bear Brewing is set to launch this weekend, with growler sales commencing this Saturday at the Annapolis Royal Farmers’ Market, on St. George St, open from 8am – 1pm. Their Gut View Amber Ale, an “English-style beer rich with malt overtones and subtle aromas from Canadian-grown English hops” will be available, along with brewery-logoed t-shirts and glasses. The Amber clocks in at 4.9% ABV and 32 IBUs, and should be followed next weekend by their India Pale Ale. Look for the Lazy Bear retail space to open at the brewery in June, in Smith’s Cove.

• Attention all rhubarb growers! Garrison is kicking off their new “U-Pick Series” with an as-yet undetermined rhubarb beer, and they need plenty of the tart stalks from this herbaceous perennial (don’t worry, this won’t be part of next year’s ACBB Trivia!) from the beer-drinking public. For every pound of clean, fresh local rhubarb that you bring to the brewery, you will receive in-store credit! We’ll be sure to provide more info on the beer as it’s determined; in the meantime, get foraging! And keep an eye out for their Brewhouse Cider, which will be back on tap at the brewery this weekend. Made in collaboration with Bulwark, it features a blend of NS apples, and clocks in at 5.8% ABV.

• We have some details on Mango Lassi Pale Ale, the latest cask pouring at the PEI Brewing Co. taproom this week. This single-release is their already-delicious Vic Park Pale Ale, along with the addition of mangos and cardamom during fermentation; the beer is then further dry-hopped with Citra and Sorachi Ace. It weighs in at 5% ABV; if you’d like to try it, get down there fast, as these cask releases usually don’t last very long!

Good Robot has a pair of new beers pouring at their taproom currently. Beta versions 1 and 2 of an American Wheat were brewed on their pilot system; the two beers feature altered malt and hopping schedules, while they do both feature Amarillo and Mandarina Bavaria. Best to try both to find your favourite! The scaled up Alpha version of the American Wheat, Wackity Shmackity Doo, features the best qualities of both, with an addition of Honey malt for a slight sweetness, but crisp finish with the addition of Magnum for bittering, plus a 7-day dry-hopping with Amarillo and Mandarina Bavaria. The beer comes in at 5.8% ABV and 25 IBUs. WSD will be released Tuesday, May 24th, as part of their Just Vorlaufs! live outdoor comedy show on their Gastroturf/Green Room.

Upstreet has released a brand new beer this week, launching their “One Way Series”, on tap at the brewery for pints only due to the extremely small volume. The first release is Smoke ‘Em If You Got ‘Em, a 6% ABV Smoked Porter brewed with smoked malt in the grist, to give the beer just enough of a smoky aroma and flavour to make you feel “like you’re already sitting around a backyard bonfire eating BBQ’ed burgers”. Hopped with Chinook from New Brunswick to add some balance, be sure to drop by the brewery taproom for a pint ASAP!

• A new beer was brewed at Hammond River late last week to honour the beloved Duck Tolling Retriever of owner/brewer Shane Steeves and his family, Vegas, who passed away earlier this month. HR’s 200th batch, The Vegas SMaSH IPA was brewed with Pale Ale malt and plenty of the wonderfully-fruity Amarillo hop. Steeves expects the beer to come in at 6.5% ABV and approximately 60 IBUs; we’ll keep you updated as to its release. And expect to see the return of HR’s Blood Orange Hefeweizen, which was re-brewed the same day.

• Today marks the return of Unfiltered’s Daytimer Berliner Weisse. Featuring an assertive tart acidity from lactic acid formed naturally during a warm incubation period, the beer features no hops in the boil, but is generously dry-hopped with Mosaic. The resultant 3.4% ABV is quite refreshing and perfect for the warmer days we’re finally receiving. Grab it today in growlers at noon at the brewery, or in your glass at 4pm at Charm School next door. And for the next several months, Charm School’s doors will be open from noon on both Saturday and Sunday.

Big Tide brewmaster Wendy Papadopoulos is in the planning stages for a new one-off collaboration beer, and your help is needed in designing and naming it! Brewed with David Veale and Greg Hemmings to celebrate the upcoming 100th episode of their Boiling Point Podcast, the beer style and details are open to suggestion. Simply fill out the online survey by June 1st (it’s short, so will only take a minute or two), and the winner will be announced at the brewpub on Thursday, June 23rd at 5:30 pm during the podcast celebrations. Good luck! For more info, check out this video.

• Shediac Bay’s Flying Boats has a pair of beers now back in their rotation, in time for the warmer months. Humpyard is a 5.8% ABV Steam Ale (also known as California Common), originally brewed by German immigrants in the San Francisco area, as a pale hybrid lager/ale (lager yeast but at an elevated temperature). FB’s version features the iconic Northern Brewer hops for a medium bitterness to offset the characteristic caramel malt flavour. Picnic Train is a Witbier, a Belgian wheat beer with the additions of coriander and bitter orange peel for an easy-drinking beer for the summer. Both are currently on tap at Moncton’s Tide and Boar, and will be available at FB’s other tap locations soon.

• Tomorrow and Sunday, drop by Stillwell for the latest edition of the Rare Beer Series, featuring the Belgian-Saison-inspired Saint Somewhere of Tarpon Springs, FL. Featuring twelve different beers, many of which are on tap, including Anne (Saison with elderflowers), Caitlin (Saison with oranges), Caroline (aged on coffee), and Beached Wood, a collaboration with Stillwater Artisanal. Drop by starting at noon Saturday, and 4 pm Sunday.

Stubborn Goat’s waterfront Beer Garden location will be opening tomorrow. Located at Summit Plaza, it features a shipping container housing a beer cooler, bar counter and service bay, and a separate trailer with a kitchen, allowing them to offer a wide variety of food choices. Both bar and sit-down table service will be available, and there will be plenty of beer available, focussing entirely on Nova Scotia breweries: 12 taps, with the emphasis on craft. As well, expect to see a small selection of NS bottled beer, and locally-made non-alcoholic products. As it is an outdoor space, it is weather dependent, so be sure to keep an eye on their Twitter feed for the latest information.

• Next Wednesday, May 25th, there will be a special launch party for this summer’s Fredericton Beer Run, held at the King Street Ale House patio. If you’ve purchased tickets for the August 1st run, or would like to show up to buy your tickets in person, there will be beer included! Several kegs of local breweries will be pouring at the party next Wednesday; hope to see you there!

Have a great long weekend! In closing, here’s a few snipits of some other beer releases out now or coming up soon…

– One of North Brewing‘s original releases, their 7.5% ABV Farmhouse Ale, is back on tap at the brewery for growler fills; look for it to appear at better beer establishments across HRM as well.
Grimross has a new beer on tap at their taproom, ESB, a 5.3% ABV English-style ale that they describe as “woodsy, caramel, peppery, hop finish”.
Picaroons‘ popular fruit beer seasonal, Melon Head, is set to return on Wednesday, June 1st. This 4.5% ABV summer ale will be available on tap and in bottles throughout the warmer months.

Happy Friday! We hope that those of you in Nova Scotia have been participating in the many excellent events this past week for Nova Scotia Craft Beer Week, with more scheduled for the coming weekend (Brews Cruise tonight, Full House tomorrow, Cape Breton Kitchen Party Sunday)! Once we get our act in gear, we’ll post some pictures and thoughts on the week. In the meantime, it’s time to get caught up with beer news in our area, including the announcement of more breweries for New Brunswick…

• Attention, residents of Harvey, NB… there’s not just one, but two new breweries planning to open in your area in the near future! Longtime homebrewers Scott MacLean and Randy Rowe have been brewing weekly 1/2 BBL (~60 L) batches together for the past two years, and work is underway on both sides to open small-batch breweries at their homes in Harvey:

Randy Rowe and his wife, Denise, plan to open Off Grid Ales sometime this coming summer. Specializing in “full-bodied ales”, including a Honey-infused Double IPA, the 3 BBL (~360 L) brewery will be solar- and wind-powered, and housed in a barn located on the couples’ property. The brewhouse equipment from Stout Tanks and Kettles arrived last week, with work progressing on set-up for commercial production. The brewery now has an active Twitter account, and will be launching their official website soon.

Scott and Denise MacLean’s 1 BBL (~120 L) brewery, Think Brewing, will also be housed within a barn (over 100 years old) on his property. Scott recently purchased the brewhouse equipment from TrailWay (who have now moved to a 10 BBL system). Hoping to open sometime mid-summer, the brewery will initially focus on English and American style ales. Stay tuned to Think’s Twitter and Instagram accounts for updates; of course, we’ll also be providing more info on both breweries as they progress further!

• North Brewing and Stillwell have teamed up to release their latest collaboration beer, Gose. The Gose style is growing ever-more-popular… tart and refreshing, the North/Stillwell take was brewed with a grist of Pilsner, Wheat, and Acid malt, it was kettle-soured with Lactobacillus to provide a slight acidic character, with “wet hay and lemon aromas”.  Hand-harvested Black Whale Salt from PEI and toasted coriander were also added. Hopped with the new New Zealand variety, Wai-Iti (which reportedly provides “fresh peach and apricot character”), and Mandarina Bavaria, it’s easy-drinking at 4.5% ABV and 10 IBUs. Just released yesterday, it’s available for growler fills at North, and is on tap at Stillwell and other better beer establishments across the HRM.

• North is also releasing another new beer, Grisette. Historically brewed for the mining class in Belgium, it’s another low-ABV style (but not sour/tart), intended on being light and crisp, and able to be consumed in quantity. Similar to the Gose grist, and hopped again with Wai-Iti, as well as the Australian Summer variety, it weighs in at a supremely-sessionable 3.5% ABV and 15 IBUs. Dry and citrusy, with a light peppery finish, according to the brewery. Available today in growlers at both North locations (Agricola and Ochterloney), it will also be out in the wild very shortly.

• Continuing the new beer releases for #NSCBW, Boxing Rock has released 4 (four!) new beers this week, and we’ve got the scoop direct from the brewery:

Mutiny! (Subversive Amber Ale, 5% ABV). This amber ale is a collaboration with Garrison, Hell Bay, Propeller, and Schoolhouse and forms the base for the Grog raced to Gahan House for Race the Kegs on May 8. This is an English style Pale Ale, amber in colour with a bold malt backbone and moderate hoppiness… lots of spicy and citrus hop aroma and very smooth and drinkable.

Over the Top (Sour Mash Cranberry Wheat Ale, 4% ABV). This beer is a collaboration with Karen Allen from Gahan House and we believe it is the first sour mash beer to be brewed and packaged in NS. Refreshingly tart and awesomely sessionable, this beer began with a 48-hour sour mash, in which our lactobacillus friends thrived, partied and arm wrestled. A late hop addition imparts a fruity aroma to balance the sour malt base. Nova Scotia cranberries dry out the finish and add a subtle depth of flavour and give it an amazing colour.

Carbon-14 (Strong Dark Belgian Ale, 8.2% ABV). Runner-up in our Homebrew Competition, the Black Box Challenge, this beer is as rare as the C-14 isotope. A strong, dark, Belgian ale made in the classic style, this beer is altogether perfectly balanced with that unmistakable Belgian character. It will have a very short half-life, so get it while you can. Carbon-14 was brewed in collaboration with Professor Jason McDougall.

Where There’s Smoke (Smoked Pale Ale, 6.5% ABV). Winner of the Black Box Challenge, our first homebrew competition. This beer is made with copious quantities of beech smoked malt, hops and steeped on cinnamon. The result is a beer that is bold, unexpected, in your face, and totally crushable. Brewed in collaboration with Black Box Challenge winner, Brian Harvey.

Try many of these, and several more (including a few past favourite from the archives) at Lion & Bright tonight, when the Boxing Rock crew drop by for a Tap Takeover starting at 5pm. And be sure to try many (all?) of what’s available, as $1 from each pint sold will be going to Red Cross Canada, in support of people affected by the fires in Fort McMurray.

• Another NS launch is a new/old beer from Good RobotAwesome Beer, Great Job! is their own take on a Fall Saison, featuring darker malt CaraMunich 120 and Rye, spicing up the underlying Wheat and Pilsner malts. Lightly hopped with Mt Hood, it was fermented with Old World Blend from new yeast producer Escarpment Labs. The resulting beer is a hazy orange, with notes of plum, banana, and phenolic spice from both the rye and yeast character. Originally to be released in Fall 2015, due to difficulties with the beer, it was re-brewed, then re-re-brewed, and is now on tap! Check out their honest reporting of the ordeal. And keep an eye out for the launch of their American Wheat, Pryor Offences, this weekend, featuring lots of Amarillo and Mandarina Bavaria hops. And a new version of Burban Legend APA, dry-hopped with Cascade and Citra.

• There’s a new beer hitting taps from Riverview’s Celtic Knot BrewingMonkeytown Mango Ale is a 4.5% ABV “light-drinking ale” that features the addition of real, frozen mangoes to the beer after primary fermentation was completed. Lightly-hopped with Cascade to add a bit more fruit character, kegs were delivered earlier this week to Plan B and Ducky’s. Look for Celtic Knot’s other accounts to be pouring this beer in the near future.

YellowBelly has a brand new seasonal on tap at the brewpub, Tilt Cove Golden Nugget Ale. This APA was brewed with a mix of Canadian and West Yorkshire Pale Ale malts, along with some Scottish Carastan. Hopped entirely with the Nugget variety (including two dry-hop additions), the resulting “earthy, herbal, leafy character” comes through nicely. Clocking in at 6% ABV and 50 IBUs, this slightly-hazy beer will also be pouring at NLC Beer Expo this weekend, with a limited supply of bottles following shortly at the brewpub. In other YB news, they’ve rebrewed their East Coast Cream Ale, which should be available in about three weeks, and plan on brewing a “Summer Wheat Ale” dry-hopped with Sorachi Ace in the near future. As always, we’ll keep you updated!

• Sad news in Saint John this week, as it has been announced that Bourbon Quarter Restaurant, a true friend to local craft beer, is closing. On the bright side, BQ owner Shawn Verner is teaming up with Mike McPartland to open the Cask and Kettle Irish Pub, which they assure us will continue the BQ tradition of supporting craft beer. Located in the same space on Prince William, construction is underway now, with an opening expected in the next 4-6 weeks.

• After a year of construction and many test batches, Horton Ridge Malt is now open for business in Nova Scotia’s Annapolis Valley. Specializing in floor-malted organic malts, their first product deliveries were made earlier this week, and Cape Breton’s Big Spruce brewed up a batch of the Kitchen Party Pale Ale with the 2-Row pale malt. Look for more breweries to use the local malt very soon, including Tatamagouche Brewing. In addition to selling to breweries, Horton Ridge will also be available to home brewers looking for a local organic product. As locally-grown organic grain suitable for malting is not yet available in large enough quantity, HR has sourced the initial deliveries from outside of the province, but hopes to achieve a truly Nova Scotian-grown and -produced malt very soon. In addition to lighter barley-based malts, look for specialty and rye malts to be available in the future. For those commercial and amateur brewers attending tomorrow’s Full House beer fest, be sure to drop by their table for samples and to learn more.

A few more events worth checking out in the next little while:

• Tonight, the PEI Brewing Co. is holding Fortnight: Fundraiser for Fort McMurray at the brewery. Starting at 7 pm, it will feature “music, fun, and fundraising”, with all proceeds going to the Red Cross (and being matched by the Federal Government). One of the items up for auction is a chance to brew a full-size batch of beer with Upstreet‘s Mike “Hogie” Hogan, on the Upstreet system. Homebrewer or not, the lucky winner will be able to pick the beer style, help develop the recipe and take part in the brewing, name the beer, and ever pour the first pint at the Upstreet taproom! This is for a great cause, so get out your wallets and dig deep!

Tom’s Little Havana is hosting a Tap Takeover today (and all weekend) by friends Bad Apple Brewhouse and Unfiltered Brewing. Featuring seven beers between the two breweries, look for some old favourites, as well as some new … well, favourites too! Look for a new collaboration American Wheat, and a pair of iterations of the Tom’s Smoked Porter, including a barrel-aged version, today through Sunday.

• A reminder from last week, tonight‘s Meet Your Maker event at the James Joyce will feature Big Tide; four BT beers will be available on tap, and brewmaster Wendy Papadopoulos will be on hand to chat about our favourite beverage!

• This year’s Inspire Arts Festival (June 15th-19th, in Moncton) will be holding their first beer-themed event, the Picaroons Craft Beer Village, on Saturday, June 18th. Taking place at the Riverfront Park in downtown Moncton, it will all start at 12 pm with the opening of the Picaroons Beer Tent; later in the afternoon, at 4 pm, the rest of the craft beer village will open, with NB breweries Bore City, Celtic Knot, Flying Boats, and Maybee also pouring their beers. Entrance is free, just pay for your beer as you go, and enjoy the live music, circus performances, fire spinning, and more that’s going on during the festival!

• The Fredericton Beer Run is returning on Monday, August 1st (New Brunswick Day)! The fourth year for the event, it will once again feature three options of either a 4, 6, or 12 km distance. Your ticket will get you much more than just another run, however! Including a custom-designed beer glass and 14 x 4 oz beer tickets, there will be over 20 breweries present with plenty of beer to choose from! This year’s run will start at the Lighthouse on the Green, at 10 am, with the beer sampling occurring afterwards at the Crowne Plaza Hotel. Tickets are $60 (tax included) and are available now.

Happy Friday, Beer Fans! The weather is finally improving around our parts, and we’ve got lots of hoppy news to go with it; let’s dive right in!

• Unfiltered Brewing opened earlier this week at 6041 North Street in Halifax. They currently have three beers pouring in their retail location, Hoppy Fingers APA (4.8% ABV and 25 IBUs), Exile on North Street IPA (6.5% ABV and 65 IBUs), and Twelve Years to Zion DIPA (8.0% ABV, 100+ IBUs). For those with celiac disease and other gluten sensitivities, their Exile on North Street was treated to reduce the gluten present in the final beer, and has been tested to be less than 5ppm. Their retail location is open 12-8pm Tuesday-Saturday, 12-6pm Sunday. And for those who are getting anxious to enjoy some pints of Unfiltered AT Unfiltered, fear not, work continues on their tap room adjacent to the brewery. Congratulations on the opening, to the entire Unfiltered Family!

• To celebrate next week’s upcoming annual International IPA Day (Thursday, August 6th), Upstreet will be releasing their first IPA. White Noize is being dubbed a “Wheat IPA” (think hoppy American Wheat Ale), as half of its grist is Wheat malt. Hopped with plenty of ‘C’ hops (including Centennial, Cascade, Chinook, and Columbus) to 70 IBUs, this 7% ABV ale should feature plenty of citrus and dank notes. Look for it to be released next Thursday at the brewery’s taproom for growler fills and pints; they’ll also have it on cask, along with their regular-release APA, Do-Gooder.

Pump House Brewery in Moncton has released a new seasonal beer, Rose Hip Ale. This 4.5% ABV beer was brewed with rose hips, local to the region, with a distinct floral and citrus aroma, and full of vitamin C. Orange peel was also used in the brew to complement the hips. The colour is a golden copper tone, stemming from specialty malts and the orange colour of the rose hips – no artificial colourings were used. The beer will be available at both the the ANBL and NSLC shortly.

• Also new from Pump House this week, is Strawberry Wheat Ale. This is a limited-supply, “German-style, unfiltered wheat beer” that features “banana-like” esters, similar to your typical Hefeweizen. However, the beer also had an addition of over 40 kg of real strawberries, giving it a “lingering, strawberry-tart finish”, according to the brewery. Coming in at 5.2% ABV, it has a very low bitterness at 9 IBUs. You can find it on tap at the brewpub in Moncton, select beer bars and restaurants across NB and NS, and at the Dieppe ANBL growler station this weekend.

• There’s a new beer on tap from Picaroons at the Brewtique in Fredericton, which was just released yesterday. ESB-231 was brewed to celebrate the New Brunswick Day long weekend (starting… today!), and features all NB malts and hops. This Extra Special Bitter is “moderately-malty, and moderately-hopped” with both Cascade and Centennial. Recipe-wise, it’s actually quite similar to their regular-release Best Bitter, but aside from all-local ingredients, this batch was also dry-hopped in the fermentor. This quite-limited 6.2% ABV British-style ale will also be pouring at all four ANBL growler stations this weekend.

• While on the topic of the NB Day long weekend, let’s review what’s going on, beer-wise, in the province over the next few days! The James Joyce “18 Lines, 18 NB Breweries” event starts today at 3 pm, and it has actually been increased to 19 taps, as newcomer Half Cut released their first beer last Friday! No tickets for entry required, just be sure to show up over the weekend to try a plethora of NB-brewed beers! Keep in mind they’re also open on Sunday for this weekend. There’s still some tickets left for the 3rd annual Fredericton Beer Run; with 18 breweries pouring around 40 beers, cider, and mead after the running portion of the event, it’s the perfect way to exercise and indulge at the same time! Check out our previous post for more details. And to top it off, all four ANBL growler stations will feature NB-brewed beers, including Hammond River Covered Bridge ESB at the KV location, Railcar Grapefruit Pale Ale in Fredericton, and Fils du Roy Caraquet Flyer in Sackville, to name a few. Check the full list here.

• If you hadn’t pre-ordered tickets for the Sunset Heights Meadery Autumn Mead Release Party (being held Saturday, October 24th from 5-9 pm at the Crowne Plaza), good news! They will be releasing the few remaining tickets online this Sunday, starting at 9 am. The event features special-release meads, a “Local Harvest Meal”, a collectible glass, and the right to purchase up to 24 bottles of mead. Tickets are extremely limited (only seven remaining), so be sure to grab yours while you can!

• Over on the Rock, YellowBelly has a new beer on tap – Robert the Spruce is a Pale Ale that has been brewed with spruce tips. Golden-amber in color, it clocks in at 5.5% ABV. While having a calculated bitterness of only 28 IBUs, the perceived bitterness is actually much higher due to the use of the spruce tips, according to the brewery. Look for bottles of this one to be available at the brewery and select NLC stores by the end of next week.

Garrison Brewing has a pair of new brews on at their Marginal Rd location these days. The first is Trop Yard Radler, a blend of their Hop Yard Pale Ale and with fresh lime and orange juice. Despite the low ABV (3.4%), the blend packs a punch of tropical fruit character and solid bitterness. It is available at the brewery for growler fills and on-site sampling. The second beer is called Fluffernutter. It is a special batch of their Nut Brown Ale, infused with marshmallows, which lend a slight sweetness to the beer, as well as their distinctive aroma and taste. The Fluffernutter is 5% ABV, and due to its limited availability, is only available for onsite consumption at the brewery. Get down there today for a taste before its all gone!

The Nook and Cranny in Truro has brewed up a new beer. NovelTea Passionfruit Ale is based on their Wheat Ale, with some special additions. After fermentation, 22 litres of steeped Satya Tea blend Berry Bliss was added to the beer. It is a blend of dried chamomile, chicory root, hibiscus flowers, rose hips, and strawberries. In addition to the tea, puréed passion fruit is added to the beer for additional tart, bitter, and citrus characteristics. Look for the beer to be on tap shortly, for pints in the pub, and growlers to go.

• The brewery and beer list for next weekend’s Seaport Beerfest (Aug 7-8) was released this morning. They will be featuring plenty of Maritime, Quebec, Ontario, and Maine breweries, as well as several Irish breweries again this year. The extremely popular Cask Beer Pavillion will be making a return, with an expanded lineup. The Ladies Beer League will be operating that Pavillion, and the Fest and LBL will be donating to Adsum House. This year’s special guest is Gráinne Walsh of Metalman Brewing in Waterford, Ireland. If you haven’t already purchased your tickets, you are not too late! Tickets for all sessions are still available, including the Friday night VIP session, which includes a limited edition sampling glass and opener, participation in a Q&A session with a brewer’s panel, guided tasting of a few brews, and early access to the Fest. For those of you who like to travel in packs, tomorrow is the last day to take advantage of the group discount option, for groups of 15 or more. Email Joanne for more information.

• The Moncton Beer League is holding another beer and food pairing that features Nova Scotia beer, on Friday, August 28th from 7-10 pm. Early-bird tickets are on sale now until August 4th, and are $39 + fee. They also have some other events planned for the future, including an Oktoberfest event in the fall, and a group cruise next May. More on those events, soon!

Enjoy your weekend! And be sure to stock up on some locally-brewed IPAs for next Thursday!

Happy Friday, everyone! Our thoughts are now turning to summer, now that patios and outside dining can finally be enjoyed without having to wear our snowsuits! Grab a pint, and let’s talk beer!

• The 13th Canadian Brewing Awards Gala was held in Niagara Falls, Ontario, on Saturday night. Of the 125 medal-winning beers and ciders, a handful were from our region: Bulwark‘s Gold Cider took home Gold in Specialty Cider,  Garrison Brewing took home Bronze in Barley Wine for their Ol’ Fog Burner, Moosehead earned Gold in North American Style Blonde/Golden Ale with their Pale AleBrasseurs du Petit-Sault‘s La Kedgwick earned a Bronze in European Style Lager (Pilsner), PEI Brewing Company took home Gold in Brown Ale for their Iron Bridge BrownRed Rover‘s Fire Cider took home Gold in Cider with Herbs/Spices, and Tatamagouche Brewing took home Bronze in Kolsch for their North Shore Lagered Ale. The Beer of the Year was Scona Gold Kolsch from Alley Kat in Edmonton, and Four Winds Brewing in Delta, BC, took home Top Brewery honours. Congratulations to all of the entrants and winners!

• It’s almost summer, which means that the Fredericton Beer Run is just around the corner! This is the third year for the annual event, and with more runners – and more beer! – it should be the best one yet. Held on Monday, August 3rd (New Brunswick Day), runners can choose to participate in one of three distances – 4, 6 or 12 km – starting at the Delta Fredericton at 10 am (all running tickets are $60 + fee). After your run, the sampling will begin! Every runner get 14 tickets, each of which is good for a 4 oz pour (runners will receive a custom-designed beer glass) from a selection of at least 30 beers, ciders, and meads in air-conditioned comfort back at the Delta. The brewery list has almost been finalized; expect to see around 15 breweries, most of which will be from New Brunswick. After the sampling is concluded, a bus will bring runners to the King Street Ale House for an after-party, where there will be drink and food specials on for the rest of the afternoon. And if you’re not into the actual “running” of this event, there are Coach’s Tickets available for $42 + fee, which allows you to cheer on your runner, and still sample all of the beer (note that you must attend with a runner)! The event is already over 50% sold (this year’s run will allow for up to 600 attendees), so don’t wait much longer! Tickets can be purchased online.

PEI Brewing Co. has re-released a favourite limited-release beer from last year, with a bit of a twist. Vic Park Pale Ale is an APA with a grist made up of 50% 2-row and 50% Vienna malt; last year’s batch featured late hop additions of Citra and Kohatu hops, which resulted in a very fruity and tropical beer. This year, they’re using this beer in a single-hop series: every 2 weeks, the beer will be released featuring a different hop variety. This week’s Vic Park was hopped (and dry-hopped) heavily with Citra; varieties to follow will include Nelson Sauvin, Galaxy and Waimea, to mention a few. It weighs in at 45 IBUs and 5.7% ABV (brewer Chris Long has indicated that the ABV will likely decrease with the next batch), and is currently on tap at the brewery for growler fills and pints. You should also be able to find this series of beer on tap at Gahan House – Charlottetown, Fishbones, and a few other select bars/restaurants.

• Tomorrow (June 13th) marks the opening day of the Big Axe taproom in Nackawic, and you’re invited to celebrate! Opening at 2 pm, there will be five Big Axe beers pouring (The Hatchet, White Birch Porter, Shakesbeer Chocolate Oatmeal Stout, Double Bit, and their new, currently-unnamed English Pale Ale), along with a Red Rover cider and Sunset Heights mead. Souther Ukrainian food will be available for purchase from 5-7 pm, and Julio’s Garage will provide live music from 8-10 pm. Regular summer hours for the taproom will be Thursdays 12-7 pm, and Fri-Sat 12-9 pm.

• The James Joyce in Fredericton has started their new Happy Hour program, Craft Beer at Twilight Happy Hour. Featuring happy hour prices every night from 9-10 pm on a weekly-rotating New Brunswick craft brewery (subject to availability), it will continue for the duration of the summer (and hopefully beyond!). Picaroons is the first brewery currently featured, with TrailWay and Big Axe likely to follow.

• And speaking of the James Joyce/Food at the Crowne, as promised back in March, today marks the opening of their craft beer garden/open air BBQ restaurant at the Lighthouse on the Green in downtown Fredericton. Various barbecued fare will be available, and there will be three taps pouring at all times – two Picaroons beers, with a third tap rotating through different New Brunswick breweries (TrailWay will be featured first). Hours are 11 am – 10 pm; Fri-Sun only for the first two weeks, but daily after that for the entire summer!

• The official website for soon-to-open Upstreet Craft Brewing has launched! It’s chock-full of information on their beers, tasting room, and more, so be sure to check it out. They also released the first 50 memberships to their Mug Club… which quickly sold out. Sorry! No worries, they will be releasing more soon… add your name to the waiting list on the Mug Club link to be sure you get yours. Including your own handmade Upstreet mug (which resides at the brewery), bigger pours, discounts on growler-fills and merchandise, and invitations to member-exclusive events, it’s well-worth the yearly $60 membership fee! Look for their beer release before the end of the month, and Grand Opening in early July.

• A new upcoming brewery in New Brunswick has revealed itself ever-so-subtly on Facebook this week: Flying Boats Brewing, located in Shediac, is currently going through the process of getting their license to brew beer. Details are slim for now, of course, but we’ve been in contact with the owner/brewer, and will have plenty of information for you in the near future!

Railcar Brewing in Florenceville-Bristol, NB has announced that they will soon be offering bottles of their beer for sale at the brewery. These will join their growlers already available for off-site consumption, and supplement the taps and other breweries’ bottles available in their tap room. Shortly after the launch in their retail store, the two initial bottled offerings be will be available at a handful of ANBL locations in their region. They will be using the 500mL format.

Garrison Brewing is releasing their country-wide collaboration early next week, simultaneously brewed (and also to be released) by Phillips Brewing, Flying Monkeys, and Trou du Diable. Coast to Coastless is a 7.6% ABV Imperial ESB, brewed with Pale Ale, Kiln Amber (similar to Biscuit) and Crystal malts, UK hops Bramling Cross, Challenger and Admiral to 50 IBUs. Good news, folks who attend their Backlot Bash tomorrow will get a sneak peak at this new brew! Tickets are still available for the concert/celebration, with proceeds going to the Ecology Action Centre. For those unable to make it, look for it on sale at the brewery store Monday, and at the private stores shortly thereafter. And Garrison will also be launching their re-branded look tomorrow at the Bash, centering on their iconic cannon logo.

• Tickets for August 7&8’s Halifax Seaport Beerfest are now on sale. The 9th Annual Fest will take place once again at the Cunard Centre on the Waterfront. Tickets are $45+fees and tax, available online, and at Ticket Atlantic or NSLC locations (where you can save the fees). VIP options are available for each session as well, allowing festival goers some cool swag and access to the floor early and a Q&A panel with special guests. As in previous years, there will be a Friday evening session, and Saturday afternoon and evening sessions. 300 beers and ciders will be available for tasting (most of which are not normally available in NS), with an expanded Cask Pavillion, as well as Gluten-free and Ciders options. The ticket price includes drinks, and food will be available for purchase from Bramoso Pizza, Stubborn Goat and Waterfront Warehouse, all under $5. We will share more details on the beers pouring when available.

Yellowbelly Brewery in St. John’s has a new beer on tap today, Black Gold. This 4.5% ABV black ale is balanced with 40 IBUs of the Brewer’s Gold hop (added during the boil as well as dry hopping early during fermentation, and later in cold conditioning). The colour for this brew comes from Midnight Wheat (at about 8% of the grain bill), which imparts the dark colour and chocolate character, without the astringency found in other roasted malts. The wheat also aids in great head retention, and gives a “puffed wheat” character. Grab it on tap beginning today, and pick up bottles at the store and NLC later next week.

• Speaking of Yellowbelly, they are looking for a Brewer and Apprentice in their brewhouse. These positions will be to assist Brewmaster Liam McKenna as they expand their offerings and distribution. The 10 hl brewhouse located in the heart of downtown (on the corner of George and Water Streets) brews for both onsite consumption as well as bottles in the NLC. While the Brewer position requires formal brewing training and/or experience, the apprentice job is the perfect position for those interested in the wonderful world of brewing! Interested candidates should send an email to yellowbellybrewerjob@gmail.com for more details and to submit a résumé.

• Congratulations to Schoolhouse Brewery, as they mark their first anniversary as a commercial brewery! Their Thursday evening growler delivery service continues to be popular with folks in Windsor and Falmouth, so be sure to sign up on their website. Keep up to date with their Southfield Project, where they will be brewing a beer from hops and malt, all harvested from one field, with the malt processed in their brewery.

• Today’s the day! The Stillwell Beergarden will open its sliding doors today, inviting residents and visitors alike to drink great local beer, cider, wine and hand-crafted lemonade right on the water. And they couldn’t have picked a better day for it! Ten taps, local sausages and snacks, get on it! Keep an eye on their Twitter and Facebook feeds for the opening time announcement.

Thanks for tuning in! Another few local beers are back on tap, including Hammond River Blueberry Ale and Shiretown Hop Hash. Petit-Sault‘s award-winning La Kedgwick should be available in bottles at ANBL stores by early July. And don’t forget that there’s still tickets left for Fredericton’s Canada Day Bash… lots of beer, food, and patriotism/fireworks!