Fredericton Craft Beer Festival

All posts tagged Fredericton Craft Beer Festival

Happy Friday, beer lovers! November is quickly winding down, and the stores are getting busier every day; when Christmas gets closer, stress levels tend to rise, and there’s plenty of ways to help relieve that stress. We like to recommend three easy methods to remedy that stress… sit back, open a good beer, and read about beer! You can’t deny that it’s a hell of a lot better than Black Friday shopping! Unfortunately, we have to start off this week’s reading with some sad news…

• Charlo River, New Brunswick’s Shiretown has confirmed that they will be closing their doors at the end of this month, with owner Derek Leslie breaking the news in a Facebook post a few days ago. Shiretown first opened in nearby Dalhousie in 2011, becoming one of the province’s first small commercial breweries. Originally a 1 bbl (120 L) brewery, Shiretown closed down in the summer of 2015, before re-opening a year later with a larger 2 bbl (240 L) brewhouse. Bottles of their beers have been in ANBL stores for some time now, and no doubt there will be some remaining for several weeks for fans of the brewery to pick up. We wish all the best to Derek and the rest of the Shiretown team in the future.

• Today, North will be releasing Reverb, the latest in their Finite Series of one-off beers. This latest brew is a 5.9% ABV, 13 IBUs wine-barrel aged American Wheat Ale; aged in the barrels for 2 months, before undergoing bottle conditioning, the beer has tasting notes of “lemon, grapefruit, peach, light funk and a refreshing effervescence”, according to the brewery. There’s a very limited number of 750 mL bottles available – just 292 – so make sure to drop by either of the North bottle shops to pick up yours, before they’re gone. And while there, note that their Darmouth Dark – a 4.5% ABV Dark Lager – has returned, and is available for growler fills and can purchases.

• If you’re in the Mahone Bay area this weekend, you might as well keep your eyes open for a returning Saltbox brew, and a new iteration on one of their other beers. For the returning brew, their seasonal Balsam Blue is back… billed as a “Specialty Lager”, it’s a celebration of Lunenburg County being labelled as the Balsam Fir Christmas Tree capital of the world (we’re going to take them on their word for that one!). That’s right, real balsam tips were added to this 6.3% ABV beer, along with pureed blueberries, giving it a purplish hue and lots of Balsam on the nose. As for the new take on a previous beer, they’ve taken their Old Foundry stout and aged it in a Bourbon barrel. The result is a higher ABV (7.9% ABV vs. 6.3%), an flavors of bourbon and oak to go along with the roasted, coffee characteristics already in the beer.

• After a hugely successful first-bottle release of Four, their fourth Anniversary beer, last Sunday, Stillwell Brewing is releasing their second beer-in-bottles this weekend… and it sounds equally as delicious! Sport is a “Tart Farmhouse Ale” brewed with sea salt and lime zest. Brewed this past spring, it was moved to oak barrels and matured for several months, before being bottled in early July. At 4.7% ABV it’s very easy-drinking, but still has complex aromas and flavors of “zippy, spicy hops, lime, and barrel notes of coconut and vanilla”. You’ll be able to buy it at Stillwell for on-site consumption starting tomorrow, and then you can hop on down to the brewery on Sunday to buy some bottles to take home. They’re open 12-4 pm, and please keep in mind a limited amount of 30 cases are available, and all of Four sold out before closing last week.

• Up on the Bay of Fundy, Lawrencetown’s Lunn’s Mill has a new beer called Tribute, a tropical session IPA. Featuring two ultra fruity hops in Northern Hemisphere orange bomb Citra and Southern Hemisphere tropical delight Galaxy it’s got a “lively bitterness” and “zingy mouthfeel” coming in at a very quaffable 5.1% ABV but a hefty 73 IBU. It’s on tap at the brewery now for pints and growler fills, and kegs have already gone to Dartmouth’s Battery Park and Halifax’s 2 Crows Brewing, although only time will tell when the beer will be tapped at those locations.

• Over to TrailWay, who will be releasing another new beer today at noon, Dank Williams. Named after Travis Tritt, this is – as you may have guessed from the name, and a few of their previous releases – a hop bomb, featuring a selection of some of their favorite dank hops, as well as some that are also in the fruity and spicy zone of the wheel. Columbus, Enigma, and Summit are the focus here, with all three varieties coming together in a perfectly-hoppy 6% ABV package, an American IPA with “a ton of complexity and character”, according to the brewery. Available at the brewery in cans and growlers, alongside the return of their Red IPA, Good Aura, which is back for the season (currently in cans only).

• Down in Antigonish, Half Cocked Brewing has a new beer, this one an IPA called Bury’d Son. Sitting at 6.4% ABV and 50 IBU, it’s got a light golden color and a fruity citrus aroma. American Azacca and Australian Ella hops were used for first wort hops and early kettle additions, while Topaz, Citra and more Azacca and Ella were added late, giving the beer a sharp, even bitterness and a delicate hop aroma. The latest batch of Horton Ridge 2-row malt served as the base of the grist. This is a limited edition brew, not likely to be made again, so if it sounds like something you’d like, head down to the brewery and get yourself a fill.

• The Beta Brews just don’t stop over at Good Robot, with yet another new one being released next Tuesday (and note that Beta Brews can now be filled up in the 0.89 L growler), Chicka Cherry Kölsch. Brewed by Kelly and Georgie, it has a simple grist of Pilsner malt and a bit of Vienna, and was hopped lightly to 19 IBUs with Tettnang. Fermented with a Kölsch yeast, cherry juice was added in secondary, resulting in a clean-tasting beer with a “tart black cherry flavour”. Pretty sessionable at 4.9% ABV.

• It appears that YellowBelly has no intentions of slowing down in the one-off beer department, as there’s yet another new one newly on tap at the brewpub this week. I’se da’ Rye is a Rye Pale Ale brewed with Pale malt, Rye malt, Rye flakes, and CaraVienne. Bittered with Cluster and El Dorado 40-45 IBUs, it was then dry-hopped with more El Dorado, as well as some Citra. Coming in at 5.5% ABV, expect notes of “candy, watermelon, pear, lychee, and red berry, with a bitter finish”, according to YB. You can pick it up in growlers and pints at the brewpub, and bottles should be for sale early next week.

Holy Whale Brewing in Alma, New Brunswick got some wonderful news recently, as they were notified that were successful in their bid for a grant to open a café in a customized shipping container along the Petitcodiac River in Riverview, NB. Competing against four other plans from local businesses, they were selected on the basis of the business concept, plans for the future and business experience. The funding comes from a grant provided by the provincial government to the municipality to help commemorate Canada’s 150th Birthday. Although licensing and permitting is expected to take some time, they’re hoping to be operational as early as late January, serving a full lineup of Buddha Bear coffee, a local-based menu and Holy Whale beer from a take-out window facing the boardwalk. And for those folks who can’t wait that long for their Holy Whale fix, we can report that HW is now licensed to sell growlers and crowlers from their brewery and taproom, at the Eastern entrance to Fundy National Park, and that should mean kegs will be making their way to licensees in the province soon.

• Amherst’s Trider’s Craft Beer recently took a previous 10 gallon pilot brew and scaled it up to a full-sized batch. Featuring a grist of largely pale ale malt, with some crystal to give it color and 10% Canadian Rye for spiciness, Commander Rye-Ker Imperial Rye IPA was heavily hopped with Amarillo at a rate of 2 lbs or so every 15 minutes through a 75-minute boil. Three quarters of the way through fermentation even more Amarillo was added as a dry hop. Clean American ale yeast ensured a neutral yeast character to show off the malt and, especially, the hops. Although it’s pushing the 8% ABV mark and sporting a hefty estimated IBU range of 80-100, it’s a sneaky one that’s likely to creep up on you. It’s available at the brewery for fills for sure, but given that it’s a full-size batch you might reasonably expect it to show up at tap accounts and who knows, possibly other packaging formats.

• Teensy-tiny Tidehouse in downtown Hal-town has another new beer for us this week, this time a Hopfenweisse called Cloud Shadow. Coming in at a very sessionable 4.6% ABV, it’s based on a grist of half wheat male and half pale malt. Fruity and citrusy Mandarina Bavaria hops from Germany were paired with earthy, floral and also citrusy Ahtanum hops from the USA to provide notes of mandarin orange and a lemony, tart finish. You’ll find it at the Tiny Tasty Beverage Room on Salter Street for fills and 4oz pours. And stay tuned for news of Tidehouse’s 1st Birthday Celebration coming up in December!

Garrison in Halifax is looking for everyone to pucker up this week, releasing two new draught-only sours. First is Holy Gose, a thirst-quenching brew with light fruit flavors of apple, peach and orange zest paired with a light saltiness typical of the style. Built on a base of Pilsner and wheat malts, and eschewing hops entirely, additions of orange zest and sea salt finished this brew. It weighs in at a fairly light 5.4% ABV. And joining it on the board is La Menta, a beer brewed with mint (“menta” is Spanish for “mint”) provided by local home brewer and beer judge Tim Fletcher. Similar in concept to the Saison Froide made by brewmaster Daniel Girard a few years ago, the mint provides a “cooling” character intended to be refreshing. Using the same grist as the the Holy Gose, there’s no hops in this one either, but the aforementioned mint along with apple and lime juices provide flavour notes to pair with the acidity of this 5.2% ABV sour. As mentioned, these are draught-only releases that you can find now at the brewery or by times at Garrison tap accounts. If you’re super duper keen, you can specifically seek it out using their website’s On Tap feature.

• Bridgewater’s FirkinStein Brewing has a pair of new/returning beer that you will want to check out this weekend, plus a heads up on one coming next week. Returning from a summer off, Set Sail Pale Ale is back in the rotation. At 6.0% ABV, this light-bodied beer receives a heavy dose of hops, but very little in the kettle. The resultant beer has tons of citrus aroma and hop flavour, but very low bitterness. A brand new debut is a pepper beer, Hot as Firk (which is what you’ll be exclaiming after you drink a pint of it, we imagine!). Featuring multiple peppers, including Thai Bird’s Eye, Cayenne, and the infamous Carolina Reaper, this beer is a must-try for chili-heads. No waiver needed to sign before you try it, but best to have one of their other beers nearby in case you need some relief. HaF is only available at their King Street location. And keep an eye out for their as-of-yet-unnamed Black IPA, debuting next week. Weighing in at 7.0% ABV, it features lots of hops, with CascaseChinook, and Simcoe coming through with citrus and pine notes, melding with the light roast character of the dark roasted malts. Keep an eye on their social media for the release date!

2 Crows Brewing in Halifax, who recently released a delightful little number known as Amateur Hour that you should totally drink, released another new beer from their pilot system on Tuesday of this week. The brainchild of their tasting room’s Graeme, it’s his take on the Dutch Bokbier (differentiated from a German Bock by the use of ale yeast instead of lager yeast) but with a twist. Leveraging hearty Munich as a base malt, to which was added Pilsner, Caravienne, along with small amounts of Wheat and Flaked Oats and some Chocolate malt for color, this beer was hopped with Magnum for bittering and Sterling later in the boil. But the real twist is the use of 2 Crows’ house strain of Brettanomyces for the fermentation, which is likely to balance what would otherwise be a fairly prominent maltiness. If you’re lucky enough to try it, look for notes of toffee, caramel and plum complementing a residual sweetness and finished by the Brett. It’s a hefty 8.2% ABV and 35 IBU. Proost!

• In Yarmouth, Heritage brewing has a new beer available as of last night. Freezing Spray is an IPA that packs a solid hop flavour and aroma thanks to a blend of Chinook, Citra and Equanot hops. At 6.5% ABV and 60 IBU this is right in the sweet spot for IPAs. And we’re told the batch is already half sold, so you best be moving quickly if you want a taste. Available at the brewery as well as select tap accounts in the region, including the Good Robot taproom as of last night.

• After going on hiatus for the summer, Dartmouth’s Spindrift Brewing has brought back their popular Seventh Wave Series this week. Smaller batches, brewed on their 50l pilot system, give the brew crew a chance at testing out new recipes that may make it onto the big system, try out new ingredients, or just play around with ideas they have. We’re not sure which category the latest brew falls into, but this week’s release is Altbier, an ale from Germany, traditionally known for their lagers, that tends to undergo a long conditioning (lagering) period after primary fermentation. Copper in colour, and usually well-hopped, details are light on Spindrift’s release. That means you’ll have to go and try it for yourself! With the small volume available, we expect Altbier to sell out before they close at 6pm today.

• Our favourite beer podcast buds at 902 BrewCast are celebrating their First Anniversary today, with the release of their November tasting episode. They threw caution to wind and decided to embark on a Garrison Ol’ Fogburner Barleywine vertical. Joined by our very own acbbchris, and fellow frequent shout-out receivers Damian and Duncan, the six drank all years of OFB from 2009-2016 (except for 2014, as there was no release that year). The discussion also turned to how the beer scene has changed since 2009 (and even since 902BC launched in 2016), favourite beers, trends to expect in the future, and everything in between. Tune in, and let them know if you agree if Barleywine Is Life.

Lots of events on the go this weekend, including two brewery anniversary parties!

• We’ll keep it brief since we mentioned it last week, but it bears repeating: tickets for the next Fredericton Craft Beer Festival went on sale today at 11 am. If you forgot to get VIP tickets, you’re likely already out of luck, but remember there’s two sessions (afternoon and evening), and lots of fun to be had! Grab your tickets here.

• In Port Williams, The Port Pub and Sea Level are celebrating their 10th Anniversary tomorrow, November 25th, with a party and new beer release! Kicking off at 10AM with Ice Carving Demonstrations, food and beer discounts, music all day and night, and hourly giveaways from 5PM until close, it will be one heck of a good time! And kicking it up a notch will be the release of The Devils Backbone, the first barrel-aged beer from Sea Level (from our memory). This 8.5% ABV Baltic Porter was fermented in a pair of Buffalo Trace Bourbon barrels for nine months, before conditioning and packaging. Available on tap at the Port and in bottles at the brewery to take away, this limited edition beer is sure to be a special gift for the beer lover who has *almost* everything (hint hint blog wives). Congratulations Sea Level and Port Pub!

Foghorn is celebrating one year in business with their Fog the Parade 1st Anniversary Party tomorrow. The party will be held all day, and includes open mic from 3-6 pm (sing a song and they buy you a beer!); live music not-sung-by-you; beer snacks, cake, and other treats; and, of course, lots of beer! In addition, with every pint or growler purchase during the day, you can enter a contest to win 52 growler vouchers for 2018!

Sober Island is celebrating their line of Foraged Beers with a joint event this Sunday. The judging has already been done, but the winners will be announced for their Foraged Homebrew Competition. Featuring entries from across the province (and even an entry flown in from Calgary), the top beers will be celebrated (and maybe even poured), at the Henley House in Sheet Harbour, from 1PM. Joining the finalists will be their Chanterelle Mild Ale (now in short supply, so if you were hoping to try it, time is running out), and the debut of their Juniper IPA. At 7.0% ABV and 58 IBU, the beer features local whole leaf hops from Wicked Hops in Stewiacke, to the tune of CascadeCentennialChinook, and Magnum. But the star of the beer may be the Juniper berries, with 1.5 kg macerated and added late in the boil, with another kilogram added during conditioning. All of the beers will be available in “Foraged Flights”, along with a small menu of foraged food items. After its debut, keep an eye out for cans and kegs of Juniper across the province.

Big Spruce will be taking over the taps at Battery Park December 7th, featuring more than 15 different beers, with plenty of food and cheer to go around. The taplist has not yet been released (but should be added to this event as it is), but we’re sure there will be a good mix of new and cellared beers, and maybe even a new release or two. And prepare yourself, as Bis Spruce is offering a delivery service for those fans unable to make it up to Nyanza to grab their wares. Scheduled to hit HRM December 16th, flats of cans can be ordered in advance, with any combination of Kitchen Party Pale Ale, Cereal Killer Oatmeal Stout, Tim’s Dirty American IPA, Bitter Get’er India Black IPA, Tag! You’re It! NEIPA, and One Hundred – Cape Breton Wild Ale. A minimum of one flat is required, and it is attractivel priced at only $98.40 (all in). Bottles of two of their barrel-aged brews are also up for grabs, Ra Ra Rasputin Whisky Barrel Aged Russian Imperial Stout, and Complexified Bourbon Barrel Aged Baltic Porter (both $16 all in). Get your orders in before the 15th to avoid disappointment! Keep an eye out on this page for any updates.

And before you go…

Picaroons has released PIVOT #9 (8% ABV), the latest in their Imperial IPA series, with this one showcasing Zythos, as well as “some home-grown Moose Mountain hops”. Available in bottles and on tap, also note that their long-running Yippee IPA is now available in cans, for the first time.
Propeller fans will be ecstatic to hear that their big, dark, and tasty Russian Imperial Stout (8% ABV, 60 IBUs) is back; you can find it pretty much all bottle stores in Halifax, at the brewery, and on tap.
– Fredericton’s Sunset Heights Meadery has some of their holiday meads arriving at ANBL stores, with Queen’s Nectar, Scuttlebutt, Latifah, Punky Pie, and Cinfully Yours – a chocolate cinnamon mead – making the list. Some of these are in quite-limited supply, so be sure to check with your nearby ANBL to make sure they have some in stock.

 

It’s another big weekend for beer in our region, with a beer release that’s very pertinent to our interests here at the ACBB, a sudden (and welcome!) rush of canned products we totally didn’t see coming, and some killer events going on in the downtown core of Halifax. So we’ll skip the traditional commentary on the weather this week and get right into it…

• There’s a cool new beer being released tomorrow from 2 Crows, a collaboration brewed with some pretty awesome guys… us! Named Amateur Hour (well, I guess that put us back in our place), the beer features a light-coloured primarily Pilsner grist with healthy amounts of Wheat malt, Malted Oats and Spelt, and heavy whirlpool-hopped with Azacca, Citra, and Huell Melon. Thanks to two dry-hop additions of those same varieties (during active fermentation, and again during conditioning), you can expect notes of orchard fruit and melon, further accentuated by a light funk resulting from fermentation with the Yeast Bay’s glorious Brett Amalgamation, a combination of six Brettanomyces strains. Coming in at just 4.9% ABV and 29 IBUs, we’re thinking of this as a Brett Session IPA, or even a Brett Session Ale. Available on tap and in cans (check out that label by Midnight Oil Print & Design House!) at the brewery tomorrow, expect to see it around Halifax at the private stores shortly after. And a big thanks to Jeremy, Miles and the rest of the gang at 2 Crows for inviting us to participate in brewing a beer!

• Stellarton’s Backstage Brewing is sporting a rockin’ new logo this week and they’ve also got a new beer available today, one that goes to eleven. Nunmoar is a Black IPA, big and bitter, that’s been heavily hopped with Chinook, Centennial, Amarillo and Simcoe. Tipping the scales at 6.5% ABV and a hefty 75 IBU, expect it to marry a distinct roastiness to a prominent hop presence. How much more black could it be? NUNMOAR BLACK. Meanwhile, AJ and the gang have settled on opening hours for the brewery – for the foreseeable you’ll be able to visit for growler fills and merchandise Wednesdays from 2-6 PM, Thursdays 12-6 PM, Fridays 12-8 PM and on Saturdays from 11-5 PM. Even better, they’re now able to accept debit and credit transactions and the dreaded “cash only” sign has been taken down. Expect those hours to shift and hopefully expand a little once they’ve got all the permits in place for their taproom. And, speaking of growler fills, also available right now are the 5.1% ABV Pale Ale known as Daydreamer and two, count ‘em two, versions of the Headliner IPA. The first batch, where efficiency was better than expected, clocks in at 7.3% ABV and the second, matching the original specs for the beer, is 5.9% ABV. Maybe sample them both and let AJ know which version should top the marquee.

• After launching their new Takeaway shop last week, YellowBelly also released a pair of brand new bevvies. We already told you about their Blueberry Hill Milkshake IPA last week, and now we can share more details on their latest cider on tap. Bakeapple Cider is a 7.0% ABV blend, featuring a base of apple cider with the elusive bakeapple (aka cloudberry, aka if you want some, you’d better know someone!) added for a lovely crisp and tart fruit blend. Back-sweetened ever-so-slightly with some of the original cider to reduce a bit of the dryness, the cider is on tap now, and should see limited release in bottles too. And speaking of their Takeaway location a few doors down Water St from their home base, in addition to bottles and 1.89 L growler fills (new for YB), you can stay a while to enjoy samples and pints, as well as pizza from their kitchen.

North Brewing is releasing the Fall 2017 edition of their Canadian Brewing Awards Gold Medal-winning Midnight today. They took a batch of their Strong Dark Belgian and let it sit in barrels from Glenora Distillery straight from the source (i.e., still wet and with plenty of single malt whiskey flavour and aroma to go around) for the past several months, before packaging recently. Look for a melding of Belgian Abbey flavours (fruity esters with a light toasted bread character) with the barrel and whiskey character (vanilla, caramel, wood), resulting in a 10.5% ABV fireside sipper. Midnight marks the first in a series of several special Barrel-Aged bottles releases coming from North, which will featuring some beers in the coming weeks with funkier beginnings and unique aspects.

• Up in Amherst, NS, Trider’s Craft Beer has released their newest offering, Chaga-Lug Brown Ale. Focusing on local ingredients, this earthy and crisp beer in the Northern English Brown Ale style boasts additions of honey, Chaga and hops that were all sourced locally. Fifteen pounds of Chaga (Inonotus obliquus) were harvested by Shawee, a real life lumberjack; this provided the beer with its distinctive deep brown color. Wildflower honey (over 100lbs) from nearby Nappan, NS, was added during the whirlpool for a slight tartness. And the hops came from Jeff Smith, a member of the Brewnosers homebrew club from the area, who provided roughly four pounds of backyard-grown Cascade, Galena, CTZ and Centennial to this 5.1% ABV brew. Bitterness was kept low to allow the character of the other special ingredients to shine through. It’s available for growler fills now with 500 mL bottles in the works.

• A few weeks ago, TrailWay hinted that they would soon be releasing their first Milkshake IPA, and the day is today, with the launch of Velvet Fog. Brewed with plenty of oats in the mash, to enhance the haziness of the beer (although, really, when have they ever had a problem with that?), as well as the mouthfeel, the addition of a “healthy dose” of lactose powder boosts the body even more, and adds just a touch of residual sweetness. Hopped entirely with El Dorado, the brewery also threw in some peach and apricot purees, as well as some vanilla, to bring everything together with aromas and flavours of “tropical fruit, peaches, bubble gum, and vanilla”. Cans, pours and pints at the brewery starting at noon, and this one will also be pouring at their Tap Takeover at Stillwell today.

Firkinstein has a new beer, one that features the addition of fresh ginger. Added to a Pale Ale base for a unique twist, Root Pale Ale has just a subtle hint of ginger, with a light malt backbone and a minimal hop presence. At 6% ABV, you can find it now wherever Firkinstein beers are sold. The brewery is also now applying for a beverage room licence, so expect to see them able to sell pints of their own beer (as well as guest taps for other breweries) in the not-too-distant future.

• In our weekly “heads up for the Tuesday’s Beta Brew” Good Robot blurb, we’ve got an Irish Extra Stout dropping on the 21st. Extra Sass is a 5.8% ABV brew featuring 2-Row and Vienna with Caramel 30 for sweetness and Caramel 120, Roasted Barley and Black Prinz for colouring. The balancing bitterness, to the tune of 53 IBU, is thanks to East Kent Goldings and Summit hops. Notes of coffee and dark chocolate are punctuated by a light addition of Sarsparilla root. As always, the Beta Brews are only available at the taproom for enjoyment onsite, so drop for a taste. And if you’ve got a killer idea for a beer, be sure to let them know, they’d love to have you in the brewery! No brewing experience required.

• And in other Good Robot news, after several weeks of conditioning, their first canned offering is hitting the shelves today. We’ve mentioned Craft Coast Canning, a mobile canning business based in Fredericton previously, and it’s this new business that has made this new format possible. Extra BIG-ASS Beer is the first GR beer to get the treatment, their 5.2% ABV amber Marzen/Oktoberfest style beer (and recent ACBA medal winner). Featuring Vienna, Coffee, Flaked oats and a touch of memoirs malt on a 2-Row base, the hopping is from traditional German Perle and Willamette varietals. This won’t be the last canned offering from Robie and the Robots, as they’ve hinted that more of their lower-ABV/approachable/crushable beers will soon be available this way, including their Goseface Killah Gose and Leave Me Blue Kentucky Common. Cans are available at noon at the brewery (single and four-packs), and at private stores around HRM.

• It’s also a big weekend for Bad Apple Brewhouse, as they too release their first canned products. And why not shoot for the stars, as their first two beers to get the silver bullet treatment are the Mosaic, their award-winning, and charity-benefiting, Double IPA, and their also award-winning Black & Tackle Russian Imperial Stout. Showcasing its namesake Mosaic hops, the Mosaic is an 8% bitter and aromatic brew that has been an off-and-on favourite for years, whenever owner Jeff Saunders can get his hands on those hops. All sales from Mosaic go towards Down Syndrome Nova Scotia, who make possible the Maritime Down Syndrome Family Camp at Brigadoon Village. These organizations are close to Saunders’ heart, as his son Hunter lives with Mosaic Down Syndrome. On the deep and dark side, Bad Apple’s Black & Tackle, which has won awards as both a “regular” Russian Imperial Stout and in a barrel-aged variation, is also now much more portable, so you can it lots of places and enjoy its big roast presence and 9+% ABV as winter approaches. Cans of these beers are available this weekend at the brewery in Berwick Somerset, and are also headed for the private stores in the HRM. Follow along on their social media for the exact availability details. We’ve also seen hints on Bad Apple’s social media accounts that canning these two beers is just a start and other tasty things are on the way in that format in the coming weeks.

• And lastly, but perhaps most uncanny of all (not even sorry), Halifax’s Unfiltered Brewing made a splash on social media yesterday when it was revealed that they’ve gone ahead and put four of their beers into cans now available at the brewery and very soon (as in very possibly this afternoon) at Bishop’s Cellar. The flagship IPA Exile on North Street and DIPA 12 Years to Zion are joined by fall/winter seasonal Flat Black Jesus West Coast Stout and everybody’s favorite Citra bomb Double Orange Apocalypse Ale in a hoppy quadfecta. Interest was immediate from folks far and wide as the prospect of shippable Unfiltered became a sudden and unexpected reality. We suspect few will breach the borders of the province or even HRM, at least at first, as having these beers unbound from growlers will be a novelty that takes some time to wear off.

• Last week we told you about the Garrison and Boxing Rock collaboration Courage brewed in honor of Gord Downie. The response to that bear was pretty impressive, with both brewery locations and the private stores all selling out within 24 hours or so! To date, just shy of $11,000 has been raised for two charitable causes: Brain Tumour Research and Indigenous People’s Reconciliation. And hopefully that number is only going to grow, as the beer will be available in 11 NSLC stores by next week (want to know which ones? Go here and click “Check Store Availability”). It will also be hitting PEI LLC this week, and ANBL and NLL stores soon after that. And in other Garrison beer news, their Dirty Ol’ Town Black IPA has been canned and will be available at the NSLC and private stores shortly and their fall/winter seasonal Winter Warmer will be at the NSLC in bottles very soon as well.

• Tidehouse Brewing in Halifax has a new beer of their own on the go this week, called Northumbeerland. Brewed partially as a trial for a new local malt, this beer is in the saison style, and the grist is a single pale base malt. In the kettle, Warrior hops were used for bittering while Saaz were added at the end of the boil and later, post-fermentation, for a dry-hop. The saison yeast strain used was selected for its ability to dry the beer out, and it has, while also yielding subtle hints of hay and berries along with a slight tartness. This is a very sessionable beer at 4.1% ABV and you’ll find it for growler fills at tiny tasters at the brewery’s operation on Salter Street.

A few events to tell you about this weekend and beyond, with a clear concentration of activity in downtown Halifax:

• A little bar named Stillwell opened on Barrington Street in November, 2013, and has been helping to grow the enthusiasm (and number) of breweries and drinkers alike in Halifax. They’re celebrating their Fourth Anniversary with a weekend full of events. Today from noon, the beers (and people) from Fredericton’s TrailWay Brewing will be taking over, with a full dozen beers available on tap. Old favourites and new releases (including the Velvet Fog Milkshake IPA mentioned above) will be pouring; there will be free glassware for the first 100 to show up, and the full taplist can be found here. Saturday will see the annual Stillwell Birthday event, featuring an absolutely ridiculous tap, bottle and cask selection that celebrates the best of local offerings, highlights from other parts of Canada and the U.S. and very special treats from Europe. The full list can be found here (try not to drool) and it also includes the first public pourings of Stillwell Four, the first bottle release from Stillwell Brewing Co. which, as a matter of fact, will also be available the very next day for sale at the brewery’s warehouse around back at 2015 Gottingen Street. We’ve been advised that the Four is in somewhat short supply, so there will be a signup sheet at the bar during Saturday’s festivities so you can ensure you don’t miss out. We’ll should also warn you, especially those from out of town, if you’re planning to hit the birthday celebration on Saturday, that the 22nd Annual Parade of Lights is going on downtown that evening. It has been called a “traffic apocalypse” and “the worst traffic of the year”; things start getting nutty at about 4:30 PM and really don’t start to clear up until close to 9 PM or later. So maybe plan to take a bus or cab downtown, get good and settled in, and really explore what’s on offer.

• We mentioned that Montague, PEI’s newest-and-first brewery, Copper Bottom Brewing, would be holding their official grand opening soon, and looks like “soon” is even sooner than we thought! The Grand Opening is happening tomorrow from noon-close, there’ll be live music going on all day, a TBA food truck will be onsite, and lots of other fun stuff throughout the day, including kick-the-keg prizes, brewery tours, and a ribbon-cutting ceremony at 4 pm. And if you’d like to get out to the party without having to commit to driving, the brewery has teamed up with a local company to bring you the Copper Bottom Brew Bus, which leaves from the Peakes Wharf in Charlottetown at 5:15 pm, and departs Copper Bottom at 10 pm; contact Sonya or Loralei at 902-213-5177 if you’d like a ticket, which is just $15 round-trip.

• Yes, it’s months away, but we really need to let you know that tickets for the 6th Annual Fredericton Craft Beer Festival officially go on sale next Friday, November 24th, at 11 am. This event, which is being held on Saturday, March 10th, 2018, continues to grow in breweries represented, beers poured, and overall excellence every year, so we can’t even imagine how awesome it’s going to be next March! And did we mention that Maine’s Orono Brewing will be pouring? Have this ticket link all ready to go next Friday at 11 sharp, especially if you want to get your hands on VIP tickets (which sold out in something like 2 minutes last year… no, we’re not joking). We’ll have lots more information on the event as the date approaches!

And a couple of last mentions before we let you get started on your weekend:

– A reminder that the launch party for 100 from Big Spruce, their beer made with 100% Nova Scotia-produced ingredients, is taking place at Horton Ridge Malt House tomorrow at 2 PM. Big Spruce beers will also will be taking over the guest growler taps during this kitchen party-styled event. The 100 is now available now in cans at Westside in Halifax, where a Big Spruce 5-tap mini-takeover of their growler station (including fills of the 100) started last night and is likely to continue into the weekend.
– Halifax brewpub Rockbottom has a new beer on the menu this week, an American Pale Ale dubbed Mostly Maris for the use of the venerable British malt called Maris Otter. It lends a biscuity note and a sweetness that should pair nicely with the very American hop schedule that includes Cascade, and Columbus. This beer is balanced to the hoppy side of the spectrum and comes in at 5.5% ABV and 55 IBU.

Happy Friday, and happy St. Patrick’s Day! If being a Friday wasn’t a good enough excuse to drink, now you have two reasons! But before you reach for that beer (stay away from food colouring!), let’s take a few minutes to get caught up with our local beer news…

• The 2017 Fredericton Craft Beer Festival – the 5th year for the fest – was a huge success, and – as we can personally verify – one hell of a good time! With two sessions on Saturday, there were 58 breweries pouring over 220 beers, ciders, and meads, 5200+ L of beer served to ~1,750 people. Thanks to organizer Lloyd Chambers and 50 loyal volunteers, everything went smoothly, proving that the festival does indeed improve with every year. Several other events were also going on through the week (and even into Sunday), with plenty of beer lovers turning out to take part. This was also the first year for the Down East Brewing Awards, which had close to 140 different beers and ciders entered by commercial breweries in Atlantic Canada. The winners were announced at the FCBF afternoon session, and Fredericton’s TrailWay took home Brewery of the Year, thanks to winning three gold medals and Best of Show (check out the link for the full list of winners). Congratulations! Thanks again to everyone who helped to make FCBF such a success, and we’ll see you next year, with a date of March 10th already set! And don’t forget to vote for Best of the Fest, rewarding your favourite breweries that attended this year’s event.

• Attention Newfoundland Beer Fans! Split Rock Brewing Company is coming soon to Twillingate, on the island’s Northeast shore. Allison and Matt Vincent are residents of the town, and were living and working away from home for several years. In the mid-2000s, while living in Halifax, they caught the craft beer bug, and began homebrewing. Starting with wine and beer kits, they graduated to brewing All Grain in 2010, and haven’t looked back since. Like many avid homebrewers, the idea of starting a brewery in their hometown was always in the back of their mind, but at that time, just a dream. An opportunity for Allison to move back home in 2014 brought them back to Twillingate, and, as Allison puts it, “with the tourism industry booming and many young people moving home, we knew it needed a microbrewery!” Local businesspeople Tim and Robin Vatcher share their vision to bring a growth industry back to the region, and are helping to bring Split Rock Brewing Co to fruition. Brewmaster Matt will be brewing on a 500 litre (4 BBL) system from Colorado Brewing Systems, capable of a full brewday in only four hours, with 3800 litres of fermentation capacity for a wide variety of beers on the go simultaneously. Speaking of which, they are fans of brewing (and drinking) English-style beer, and will be launching with a variety of those, including a Bitter, Red Ale (with Rye), Brown Ale, Stout, and IPA, as well as a Belgian Witbier and Cream Ale. Split Rock will be hitting the local taps late spring; stay tuned to their social media and here for the full scoop!

• Down in Digby, NS, Roof Hound has taken taken one of the truly formative steps in the life of a young brewery by hiring an assistant brewer. Magen Powell is a veteran of the restaurant industry where she has worked on and off since she was 19 years of age, serving, bartending and managing. Her stint with Nova Scotia draught and tap experts BeerTech helped her develop a solid technical understanding and the skills needed to install and maintain dispensing systems. This also helps her bring another perspective to brewing in terms of how beer and other carbonated liquids behave and the influence of different gases (CO2, “beer gas”, Nitro, etc.) in dispensing. Magen’s first foray in the brewhouse is the Dive Bar Classics series, beginning with the Mojito Dry-hopped Sour that was released on March 4th. This series reflects her passion for being a “bar chef” and her interest in craft cocktails featuring local ingredients. The next in the series, Fuzzy Navel IPA was brewed this week and you can expect it to debut in April. We’ll be sure to get more details about that one as the release date approaches.

• Meanwhile, Roof Hound is also putting on something special for your St. Patrick’s day celebration today – they’ve taken their Handsome Devil Coffee Milk Porter and jazzed it up with almonds, vanilla bean and Irish Whiskey. The result is 7% ABV and there’s only one keg of it down at the brewery. So if you’re in the Digby area tonight and fixing for something dark, smooth and sweet, this one sounds like a good bet!

• In other St. Paddy’s Day beer news, Fredericton’s Picaroons just released The Leprechaunundrum, a dark, bitter, 6.5% ABV ale that doesn’t appear to fit into any particular style of beer. Described by the brewery as “dry and full-bodied, yet fruity due to the generous amounts of Galaxy hops”, it’s now on tap at all Picaroons locations across New Brunswick, and may pop up at select bars/restaurants in the near future.

Bulwark Cider’s special People’s Cider Project is ready for prime-time! We first mentioned it in October, when they put out the call for folks with hobby orchards, abandoned orchards, or just some apple trees on their property to bring apples to Ross Farm Museum for Cider Days. The original hope was simply that enough cider would be made to share with all the apple-givers who were issued People’s Cider Memberships in exchange for their apples. In the end things went a whole lot better than that and the first community-driven cider project in Nova Scotia (at least in recorded memory) is a great success. The People’s Cider has arrived and was launched this week. A rustic cider coming in at 7.8% ABV, it features aromas of apple blossom, pear, and clover honey and has a crisp, dry finish. Given the many varieties of apples it contains, some of which have surely been all but forgotten, it expresses true terroir; future versions are bound to be different, but this is your chance to taste the very first. Available in 500ml bottles, you’ll be able to find it at the private liquor stores in Halifax as well as the NSLC Port of Wines store. If you’re not in Halifax, or even in Nova Scotia, and you want to get your hands on this special batch, fear not! Bulwark has now launched an online store shipping cider and branded merchandise country-wide. This is great news for both Bulwark and cider fans across the land; now if only breweries were allowed to do the same thing…

• After a brief hiatus, Dartmouth’s Spindrift Brewing has brought back their Killick Session Lager this week, but in a big way. The 4.7% ABV Munich Helles-style beer, originally released as Kinobier last fall to celebrate Devour! Film Fest, is now available in six-pack format. The Helles (“Bright” or “Pale”) style is a traditional German style of beer, known to be supremely drinkable, and the local version does not disappoint. Featuring Heidelberg Malt as the sole grain, and a light bitterness from Herkules hops (with Huell Melon for aroma and flavour), these ingredients keep the beer authentically German. Six-packs are available now at the brewery and at Bishop’s Cellar on the Halifax waterfront, and debuting at the NSLC Monday, April 3rd. And in an update for you Blueberry Chai Pils fans (or soon-to-be fans), packaging of this beer will be happening early next week, with release mid-next-week at the brewery, and with the standard Spindrift Tall Boy cans debuting at the NSLC April 3rd.

• Moncton’s Tide & Boar Brewing is holding another Growler Day today, with a pair of beers available to go. Method IPA is a hazy and juicy, orange hoppy beer with lots of citrus and peach notes, according to the brewery. Clocking in at 7% ABV, the brewery assures us it’s “new and improved”! T&B’s latest sour beer will also be pouring – Sour Otis Tangelo Oranges features, yes, tangelo, a citrus fruit that is a hybrid of tangerine and grapefruit. The details stop there, but assuming this beer follows the trend set by the others in the Sour Otis series, it was likely kettle soured to give plenty of tartness to complement the character from the fruit addition.

• We’ve got lots of news to share about Sober Island Brewing, who are putting the final touches on their major expansion at their brewery (new building, and a 820 litre (7BBL) brewhouse, up from 50 litre). They expect to be brewing on the system before the end of the month, which means an April launch. In the meantime, however, they will be adding a brand new beer to their core lineup, a Blonde Ale very soon. Described as a “bread and butter sort of beer” by owner Rebecca Atkinson, the easy drinking brew uses a different yeast than the rest of their year-round offerings, low in hop profile, but with plenty of character. The approachable beer is meant to introduce local drinkers to the wonderful world of small batch beer. First sips and samples will be available at the Musquodoboit Harbour Farmers’ Market this Sunday.

• This week’s edition of The Coast, Halifax’s alt-weekly, is beer-centric, so be sure to grab it to learn about what local brewers are drinking, an interview with Propeller Brewing’s John Allen, and some suggestions for St. Patrick’s Day drinking from the 902BrewCast guys. Speaking of which, they have released their March Tasting Episode this morning, so be sure to grab that in your favourite podcasting method.

• The annual Saint John Beer Fest is coming up fast (Saturday, April 8th), and Flying Boats will be attending with a brand new beer in tow. Brewed in collaboration with local beer writer Craig Pinhey, it’s being stylized as a “hybrid Amber Ale” brewed to feature the Special B malt. Known for imparting raisin-like, dark fruit characteristics when used in brewing, Special B is more often seen in dark, Belgian-style ales. Flying Boats’ beer also has NB-grown Cascade hops added for bittering and flavour, and will come in at around 29 IBUs and 5.5% ABV. If you can’t make it to the SJBF – there are a few tickets still on sale, by the way – fear not! This one will also be on tap at Flying Boats accounts.

• The NB maple beers continue to flow, as Foghorn just released their take on the style. Described by the brewery as a “Maple Rye”, Xylem has a subtle maple flavour thanks to the addition of 20 L of maple syrup from local producer Briggs Maples. Hopped to 35 IBUs with Southan Goldings, giving a moderate bitterness in the finish. The beer weighs in at 5.7% ABV, and is available now for pints and growler fills at the brewery’s taproom; keep your eyes peeled, as it may pop up on tap at your favourite Foghorn licensee, soon. And keep an eye out for more Maple Beers, launched as a Tourism NB partnership between maple producers and brewers. Also on the list is Distillerie Fils du Roy‘s Monseigneur Paquet collaboration with their Pacquetville neighbours, Sucrerie Chiasson.

• In Nackawic, you’ll find Big Axe putting out their Maple Bourbon Porter, a 5.4% ABV brown porter with a light to medium body and a mild bitterness. The maple syrup for this beer came from Dumfries Maples across the river. Bourbon-soaked oak chips were added to the secondary along with a second shot of maple syrup. Continuing the maple theme, Big Axe will also be doing their annual Maple Wheat Amber as soon as the sugaring season starts, with their usual partner Stone Family Maple Products providing the syrup for that one. We’ll update you on that one as the season goes on.

• And speaking of Fils du Roy, they will be releasing a new beer next weekend, as part of an event in Bathurst. Capt. Craig Brown Ale is a 5.5% ABV, 28 IBU beer named after famous/infamous Capt Craig, a maurader in the Baie de Chaleur, and whose phantom ship is thought to sail the Baie to this day. Le Soiree Noir & Blanc is a fundraising supper happening in Bathurst Mar 25th, in support of food security and assistance for the region’s youth. After the launch, bottles of the beer will be more widely available at the region’s ANBL locations.

In addition to today’s excuse to grab a few pints at your local, we’ve got a few more reasons to celebrate local: 

• Happy One Year Anniversary to Fredericton’s York County Cider! Drop by their retail location at 418 York Street this afternoon from 4-7pm for free sampling, snacks, and prizes.

• Wolfville’s La Torta Pizzeria will be hosting a very special event tomorrow, Saturday the 18th, their first (we think!) tap takeover, as Tatamagouche Brewing comes in from the North Shore. Twelve, count ’em, 12 taps will be flowing with Tata’s signature brews starting at 2pm. There will be door prizes, swag, live music featuring Steve Lee, and no cover charge. The tap list has been slowly revealed this week via social media, with taps 1-4 showcasing the lighter side and taps 5-8 banging the hops. Taps 8-12 are yet to be revealed; check Tata’s Twitter throughout the day for the announcement. And plan to bring an appetite, as La Torta’s Neapolitan-style wood-fired oven will be in full swing.

PEI Brewing Co. will be holding a special Tap Takeover at HopYard on Saturday, March 25th, where they will be launching their dry-hopped Brett Saison. Aptly named Patience, this beer was brewed almost six months ago. With a grist of 2-row, Munich malt, and wheat, it was fermented with a Saison strain, as well as the wild yeast strain Brettanomyces, which can continue to develop funky flavours and aromas when given enough time. Once it was about ready, it was then dry-hopped with the tropical Citra and Mosaic varieties, and primed (carbonated) in the bottle for several weeks. This is the first Brett (and bottle-conditioned) beer for PEIBC, so be sure to grab a few bottles when you can! Aside from the PEIBC tap takeover, the event will feature lots of live music, as well as a limited edition menu collaboration with Chef Jane Crawford and Chef Adam Loo. Bring your appetites! It all starts at 4 pm, with no cover.

• On April 2nd (rescheduled from March 25 due to shipping issues), Halifax’s Stillwell Beer Bar will be hosting a BC Brewery Tap Takeover, featuring 3 heavy-hitters from the West Coast: Brassneck Brewery in Vancouver, Four Winds Brewing from Delta, and Dageraad of Burnaby. Featuring a wide variety in styles of beer, including Brassneck’s Changeling Raspberry Sour, Four Winds’ Featherweight Session IPA, and Dageraad’s Sri Lanka Dubbel. No tickets required for the event, and the doors open at noon. For the full taplist, check out the Brewnosers Forums for the salivating details.

• Now that FCBF is over, it’s time to start planning for the next beer-themed Fredericton event – Poutine Fest! Scheduled for Saturday, April 29th, like past events it will feature three different sessions, with two of them (late afternoon and evening) pouring over 12 different beers, ciders and meads. There are different ticket options which determine the number of drink tickets you receive (click out the link for details); of course, all tickets include all-you-can-eat poutine, with 12+ different varieties being available! Tickets go on sale today at 11 am; the event has sold out every time since its initial launch, so be sure to grab yours ASAP.

• And if summer doesn’t feel too far away for you, we have news on a new festival coming up! The first Big Axe Craft Beer Festival will be held in downtown Nackawic, NB on Saturday, July 15th from 4-8 pm. Organized by Peter and Tatiana Cole of Big Axe Brewery, exact details are still being ironed out, but there will be 20+ breweries from NB, NS, PEI and Maine on hand, as well as live music (including David in the Dark), and food vendors offering “an assortment of foods grown and sourced in NB”. Tickets are already on sale, and are $50 each; there is also a limited-availability $65 option, which includes a bus ride to and from the festival from Fredericton or Woodstock. Breweries confirmed so far include Grimross, Maybee, Hammond River, Picaroons, Sober Island, Foghorn, Upstreet, Petit-Sault, Red Rover, Sunset Heights Meadery, and Portland, Maine’s Urban Farm Fermentory. Be sure to buy your tickets ASAP, before they’re gone!

And before we go this week…

Good Robot will have their Dave & Morley Coffee Brown back on tap as of today in version 2.0 form, this time featuring Rwanda Kanzu (from Java Blend, of course) as the coffee component. So pull up a stool, order one up, and maybe lift your glass to the late, great Stuart McLean, who inspired this brew. Meanwhile, the gang has installed their Buffalo Trace whiskey barrels and will shortly be pouring things into them; we’ll let you know what when the appropriate time comes.
Mill Street St John’s has brought back their Jigger’s Delight Cali Common (5% ABV, 14 IBUs), a hybrid between lager and ale that is described as “fresh and zingy, with medium body and toasty caramel notes”.
– Needing a Nine Locks Fathom fix? Good news, it’s back in cans again! This 8% ABV DIPA recently won a medal in the Down East Brewing Awards, so stock up while you can!
– Picaroons has announced that they’re looking to fill two brewing positions, one at the Saint John brewery, and one in St. Stephen. Both breweries are 2.5 hL in size, double-batching into 5 hL. For a full list of qualifications and contact info, check out this link.
– The region’s Homebrewers, especially those in the HRM, will be excited to hear that Everwood Avenue Brewshop is relocating out of owner Dave Gillette’s basement and into a retail space in Lower Sackville. This will mean regular retail hours six days a week, and only closing on Mondays. The space is roughly twice as large and will allow the shop to expand its product lines and better cater to different market segments. We’ll have more details before the expected opening on April 5th, but for now can tell you that they’re looking for a full-time employee for the new space. You can find the details of the position posted on the Brewnoser’s forum.

Happy Friday, beer enthusiasts! The weekend is upon us, and we’ve got a slew of new beers to share with you today. For those of you in and visiting the Fredericton region, we’ll see you at this weekend’s Fredericton Craft Beer Festival (*ahem* Saturday afternoon tickets are still available), and the accompanying events. Be sure to say hi to Shawn and Chris, especially if you see them at the “Drink Like a Judge” table during the afternoon session. And be sure to bring some non-perishable food items (and/or cash) to the Propeller table, as they are collecting donations for Greener Village. For your donations, you’ll get some great Prop merchandise. And again, thanks for all of you who came out for our ACBB Trivia / NS Tap Takeover at the KSAH last night; we had a blast, and thanks to those breweries who generously contributed prizes!

• Good news, Lazy Bear fans! They’ve just released a brand new beer, Carolina, a Belgian Saison. With a simple grist of Pilsner malt and wheat, it was fermented with a special Farmhouse yeast strain that was isolated from South Carolina blueberries by Southyeast Labs. Producing “notes of straw and spice”, there is also a subtle tartness thanks to the light production of acid by the yeast. It was also hopped with Hallertau, and comes in at 5.5% ABV. It was pouring at Good Robot‘s Femmebot event earlier this week, as well as in growlers at the brewery; it may pop up at other tap accounts in the near future. In other Lazy Bear news, we’ll be seeing another beer from them soon, also featuring a wild yeast from South Carolina, but in the IPA style. We’ll definitely have more on that one once it has an official name and full details are available.

• Breweries around the region are using more and more Horton Ridge Malt these days and the Paddy’s Pub locations in Kentville and Wolfville just up Highway #1 are no exception. Horton Ridge Rye IPA was brewed using not only barley malted at Horton Ridge, but Rye that was grown, malted and brewed within a 7 kilometre radius. “A juicy, fruity IPA with a light rye spiciness,” according to brewer Kirsten MacDonald, the Horton Ridge malt provides an aromatic element not as present with other malts. The hops are a mixture of the classic American Cascade, the recent new world favourite Amarillo, and relative newcomers El Dorado and Triple Pearl, all blending together for a citrusy nose and flavour. It comes in at 7.2% ABV and a healthy, but not overpowering, 65 IBU.

• Halifax nano Tidehouse wanted to head up to Fredericton to enjoy the FCBF, but when you’re a 3-person show and everyone’s hitting the road, how do you keep the shop open and not miss a weekend of sales? Enter local home brewer and friend of Tidehouse, Ian Wheatley, and his pal Nick Snell. They’ll be minding the store on Salter Street starting today, providing growler fills to thirsty patrons. To sweeten the deal, Ian was offered the opportunity to do production runs of two of his own beers on the Tidehouse system and sell them alongside two regular TH offerings. You may even see Ian’s beers available on taps around town in the coming weeks; if we hear anything more on that we’ll be sure to let you know.

• The first brew from Lil’Wheatey is The Bellhop, a classic American IPA. This beer took a bronze medal in Hamilton, Ontario, at the Because Beer National Homebrew Competition this past summer. With a restrained malt bill to showcase the hops, and featuring prominent stone fruit and citrus flavorus, the beer weighs in at 6.2% ABV and a reasonable 60ish IBU.

• Ian’s other contribution to the lineup, Tic Lac Toe, is a kettle sour based on a Belgian wheat beer recipe that traditionally uses spice and fruit additions. Blueberries provide a characteristic pink colour and provide a complement to the sourness of the style. A pure strain of Lactobacillus buchneri was used to achieve a very clean sourness. Additional fermentables were added post-souring to bring the ABV into the 5% range, while maintaining a low final gravity for a crisp finish. As with many examples of the style, some spicy hops were added, but with a light hand, resulting in a very mild 7-8 IBU.

• A brand new beer will be available at the PEI Brewing Company today with a solid slate of events to mark the occasion. Big Don Coffee Belgian Blonde juxtaposes a pale, yeast-forward style with coffee flavours more commonly associated with darker brews. The PEIBC team worked with their friends at Receiver Coffee Co to select a bean and roast that would accentuate the fruity and spicy notes of the beer while adding chocolate and citrus elements to the finish. This 7.5% ABV brew will be available in cans from the brewery and, to celebrate the release, Receiver will be running a pop-up shop in house from 11am to 5pm, followed by a sampling of Big Don and a Songwriter’s Circle from 5-7pm. And keep an eye on local PEILCCs for the return of cans of their 8 Cord Double IPA this week, and a special new release coming in a couple of weeks (hint, this required quite a bit of Patience to put together).

• There’s two brand new beers coming out of TrailWay Brewing this week, both of which will be appearing at FCBF. First up is Maple Drip, a 9% ABV “Maple Imperial Stout” released a couple of days ago. We initially mentioned this beer in an earlier post, in conjunction with the NB government providing benefits to breweries that produce beer made with local maple syrup. TW used approximately 60 L of syrup from Briggs Maples, and also added some bourbon-soaked oak chips to complement to give “subtle maple, oak and bourbon undertones”. Next up is a new American IPA, Green Island. It weighs in at 6% ABV and features large additions of three relatively-new-to-TW hop varieties: Cashmere, El Dorado, and Idaho 7. Based on this, we can likely expect citrus, melon, and candy-like notes in the beer, but we won’t know for sure till we try it! In addition to being at FCBF (where they’ll also have Hoppy McHazy and Hu Jon Hops) and tap accounts across Fredericton, both beers are available in cans (Green Island is releasing today).

• There’s a new beer out from Saint John’s Loyalist City, and it should still be pouring in time for St. Patrick’s Day. Fittingly, Black 47 is an “Irish Coffee Stout” that was brewed with Maris Otter and Flaked Barley; the sweet wort from this mash was then blended with wort from another mash of Roasted Barley and black-kilned malt. A small portion of Chocolate malt was added as well, with the resulting blend receiving hop additions of both East Kent Goldings and Fuggles, to 35 IBUs. Fermented cool with an Irish yeast strain, the beer then had some freshly-ground, dark roasted coffee beans added in secondary, along with some cacao nibs. The result of all this work? A jet-black, “medium-bodied dry Stout with a pronounced roasted flavor, reminiscent of coffee and dark chocolate that complements a moderate bitterness and a hint of sweetness on the finish”. Easy-drinking at 4.7% ABV, look for it on tap at the Cask & Kettle, as well as at the Uptown, Eastpoint, and KV ANBL growler stations next week for fills.

• There are two new small batch beers available at 2 Crows Brewing this week, available only on tap at the taproom on Brunswick Street. Neon Nights is an 8.5% ABV Brettanomyces-conditioned beer, featuring some funky and tart characteristics, which was conditioned on burnt orange peel. (Luckily for you FCBF-folks, they will be pouring this one tomorrow) The next truly taproom-only release (can we coin the Attempted Murder Beer Series??) is Panhandle Slim, a Grisette. Grisette is the little sister to Farmhouse Saisons, originally brewed to satisfy miner’s thirst after a long day working underground. Panhandle Slim features a variety of grains in the malt bill, including spelt, wheat, oats and rye, and has been conditioning for 7 months on Brettanomyces, resulting in a refreshing beer with a light body and funkiness. With only one small keg available, this beer will be sure to kick this weekend.

• Does your palate and/or nose like to be challenged when drinking beer? If so, Boxing Rock‘s latest beer, My Mate, may be what you’re looking for! Billed as a “Secret Recipe Stout”, this was brewed as a collaboration with former Gahan/Rogue’s Roost head brewer Karen Allen. As advertised, it contains a secret ingredient; your job is to identify it. Tweet a picture of the beer with your guess of the secret ingredient, and you win a – of course – “secret” prize! The contest closes this Monday at noon. This “savoury, sweet, and well-seasoned” Stout is available at the brewery, and should also be available in bottles today at Rockhead, Bishop’s Cellar today or tomorrow, and on tap this weekend at the Henry House, Battery Park, and Stillwell. (We’re pretty sure they won’t mind you bringing in a box of oranges or rolls of cinnamon or bushel of cucumbers to capture that pic 😉  )

Upstreet will be at the FCBF this weekend, pouring their latest collaboration beer, Rye’D On, brewed in conjunction with Picaroons. That beer will be released next week in PEI, and we can also expect another new one at the end of the month. Go Devil is an American IPA that was brewed with a single malt, Maritime Pale, and generously hopped with Citra, El Dorado, and Simcoe. Weighing in at 6.5% ABV and 60 IBUs, the brewery promises that it packs a “juicy, tropical, piney, and citrus punch”; with those hop varieties, we’re not surprised! Islanders can expect this one to be released at the end of the month, on March 30th.

• Fredericton’s Graystone Brewing is also releasing a brand new beer at this weekend’s FredCraftBeerFest, Patagonia IPA. Based on their Patagonia Pale Ale, they boosted the body, bitterness, and alcohol to bring it up to what they look for in an IPA style. Featuring plenty of tropical fruit and piney resin from the hops, the full-bodied 6.6% ABV, 80 IBU beer is launching tomorrow, with it hitting draft lines at the taproom shortly as well.

• Nackawic’s Big Axe has been very busy lately! They have four new beers, all of which that will be debuting at FCBF tomorrow. First up is their Sumac Sour (4.8% ABV), a kettle-soured beer that has locally-harvested sumac berries added after fermentation was complete. Dark amber with a crimson hue, this tart beer was also dry-hopped to add some fruity hop notes on the nose.

• Let’s move on to their first Lager. Currently unnamed, this is an amber-coloured beer that was fermented cool with a Lager yeast strain, before being lagered at cold temperatures for a period. With a light maltiness in the flavour, it has more hop flavour than expected, thanks to a dry-hop addition. It still comes out with very good clarity, and is quite refreshing at 5% ABV and 25 IBUs.

• The third beer Big Axe will be pouring is a variation on a special one-off brew they poured at last year’s festival, Bootlegger v 2.0 Imperial Stout. The 8.0% ABV beer was brewed with molasses and bitter orange peel, to complement the big body and roast character from the underlying Stout. A pair of casks have been further aged on American oak chips, with those being tapped at the James Joyce Saturday as well.

•  Last, but not least from B.A., is Oatmeal Cream Ale, featuring Extra Pale malt and Oats for a light straw colour, notes of hazelnuts, and a full, silky mouthfeel thanks to the oats. Extremely drinkable, with nice character to keep you wanting more. After the Festival, all four beer will be available at their taproom in Nackawic, and at their tap accounts in Fredericton.

• In important news for Nova Scotia breweries, the lawyer representing Halifax’s Unfiltered Brewing appeared in court earlier this week, following up on their challenge of the legality of the Retail Sales Markup Allowance (RSMA) collected by the NSLC. Arguing that the NSLC (a) does not take part in the production, packaging, or delivery of the beer that Unfiltered (and many other breweries in the province) brews, and (b) does not have the authority to collect what is effectively a tax, lawyer Richard Norman requested the refund of more than $35,000 in funds that had been paid, and that the RSMA be declared invalid. The judge has yet to render a decision, and will do so within the next six months. You can rest assured we’ll pass along information as we receive it, as this will affect all breweries and beer drinkers in the province! You can read more about the original filing, and this week’s hearing online.

Here’s what’s going on this weekend in our region:

• This year’s Péché Day – a celebration of one of Canada’s highest-rated beers, Dieu du Ciel!‘s Péché Mortel – is happening Saturday, March 11th. Luckily for all of us, this year three Maritime bars have been selected to participate! What does this mean? It means that these three locations – the King Street Ale House, Stillwell, and Tide & Boar – will have six different variants of the coffee-infused Imperial Stout on tap for you to enjoy (check out the event poster for a list of all expected). It’ll simply be pay-as-you-go at all three spots, but be warned, this is a big beer!

• After tomorrow’s Beer Fest at the Convention Centre in Fredericton, stumble over to The Snooty Fox for a Tap Takeover by PEI Brewing/Gahan, with live music by The Hypochondriacs starting at 9:30pm. They’ll be bringing ten different beers, including some special releases, so there will be something for everyone to enjoy.

Before we leave you for this week, here are a few parting shots:

– British Columbia’s Central City Brewers and Distillers is releasing a special 12-pack of collaborative brews in celebration of Canada’s 150th Anniversary. Atlantic Canadian breweries Quidi Vidi, Garrison, Picaroons, and PEI Brewing are all part of the Red Racer Across The Nation Collaboration, which we expect to be available at local LCs in the spring. We’ll have details on the four local beers when available, in the meantime here’s a bit more information.
Good Robot managed to get a keg of Red Moon Landing on tap for their FemmeBot event on Wednesday, but due to a chiller issue, the remainder of that AlphaBrew batch won’t be available until this coming Wednesday. Meanwhile, you can enjoy their March Madness Cribbage Tournament on Sunday, March 12, with 32 players and a potential $150 pot, or this month’s Silent Reading event on Thursday the 16th.
– For those of you in the Annapolis Valley, be sure to request your Lunn’s Mill Growler Delivery ASAP, and ask for their brand new Eclipse Black IPA. Hoppy, roasty, and with plenty of bitterness, it’ll get you warmed up after shovelling out from the snow that may be coming our way this weekend.
– Mil Street St John’s has released their Black Bart Brown Ale earlier this week, featuring El Dorado hops. The 5.5% ABV and 35 IBU beer is named after Black Bart, a pirate who terrorized Newfoundland, starting in the 17th century. Look for the beer to be released at the end of the month, or early March.
– If you love the DOA from Unfiltered Brewing, you’ll be happy to hear that it’s back at the brewery and next door at Charm School as of today at noon. Same 100+ IBU. Same 7.5% ABV. Double Orange Apocalypse.

You might think that the last week of February/first week of March would see a bit of a slowdown in beer news — winter’s not quite over, March break is yet to come and the University students are back in class. But if you write a beer blog and you try to keep up with it all, you know better. There are plenty of things to tell you about as the region prepares for one of its biggest annual events, the Fredericton Craft Beer Festival. As well, seasonal beers are being released, plenty of events going on, another new brewery has opened its doors and we’ve received word of another brewery in the works! We’re starting to think there might possibly be something to this whole “Craft Beer Industry” thing.

• The wait is over for local beer fans in Lawrencetown, in Nova Scotia’s Annapolis Valley! Lunn’s Mill Beer held their first growler session yesterday afternoon, with their four core beers available (Charming Molly Blonde Ale, Brickyard Red Red Ale, Lunn’s Pub Ale English Ale, and XPA #1 IPA). For those who contact them ASAP, there will be the first Growler Delivery happening this afternoon, for folks in the Annapolis Royal to Greenwood region. For now, Growler Nights and Delivery will be the best way to get your hands on Lunn’s Mill beer, and we will be sure to let you know when the brewery is set up for samples and pints, as well as draft available at local pubs and restaurants. Congratulations to Mark, Sean, and the whole Lunn’s Mill Crew!

• We’ve received word of another new brewery on the way for New Brunswick, with Valonray Farmhouse Brewing (changed from the initial name, “46th Parallel Brewing”) scheduled to open later this summer in MacDougall Settlement. Founded by Phil and Allison Fontaine, they plan on launching with a small line-up of American-style ales – brewed by Phil on a 1 BBL (115 L) electric system – with Belgian-style barrel-aged ales following within a few months, thanks to the acquisition of twenty 225 L oak barrels. The initial beers will be available at select licensees, as well as some being bottled and sold through the ANBL. The couple will be using 100%-locally sourced ingredients, with some being grown directly on-site. A tap room is also in the planning stages, and will hopefully be open by the summer of 2018. The eventual goal is to become an authentic Belgian-style, Farmhouse brewery within the first few years, including expanding to barrel-aged sour beers. Look for a Q&A with Allison and Phil from us in the near future.

• Early this week, Maybee Brewing released Mars Madness, a Bière de Mars. This style is closely related to the Bière de Garde, a French style traditionally brewed in the early spring, and then cellared for several months to be enjoyed during warmer weather. Bière de Mars, on the other hand, is usually brewed in March and released immediately. It is in some ways similar to a Belgian Saison, especially in that the yeast provides a lot of the character, with a malty backbone from the grist. Mars Madness was fermented at a low temperature to keep the fruity esters in check, and had a lengthier conditioning time than usual for Maybee brews. Described by the brewery as a crisp, refreshing beer, it has “fruity notes of banana and bubble gum, and subtle hints of noble hop spice and clove”. Clocking in at 6.7% ABV and 30 IBUs, this one is available on tap only. For those of you attending the Fredericton Craft Beer Festival next week, it will be available on cask at both the afternoon and evening sessions.

• Dartmouth’s Downeast Beer Factory has a new beer on tap, perfect for the approaching St. Patrick’s Day holiday. Nitro Irish Stout was brewed with plenty of Roasted Barley and Midnight Wheat in the grist, to give lots of the roasted aromas and flavours expected from the style. Both Cascade and East Kent Goldings hops were added, with “a generous amount” of EKG at the end of the boil. Served on a 75/25 nitrogen/CO2 blend to boost the creamy mouthfeel, it’s easy-drinking at 4.8% ABV, and on tap right now at the brewpub.

• With the 2017 Brier kicking off this week in St John’s, YellowBelly Brewpub has released a new beer to celebrate. They’ve released the quintessential American Pale Ale, weighing in at 4.5% ABV and 40 IBU, featuring two dry-hopping rounds with Cascade. The beer is on tap now (and only on tap, no plans for bottles), but they need your help to name it! Hit them up on Twitter or Facebook with your best curling pun name to win a $100 gift certificate. And once this small batch APA kicks, their St Patrick’s Day celebration Patrick’s Pale Ale will hit the taps. This year’s version features Sorachi Ace as the sole hop in the 6.0% ABV, 45 IBU beer.

• After two straight releases of the decidedly less hoppy variety, Unfiltered Brewing is bringing out a beer today to remind everyone just who punches the hoppy dance cards in HRM. And speaking of dancing, the beer is being released in conjunction with the film Goon: Last of the Enforcers, which will be screened in Halifax on March 9 a week ahead of its March 17 release date. Fist of God is a NASHian DIPA in the Northeast IPA style with 100+ IBU and featuring a mix of Citra, Simcoe, Columbus and Mosaic hops for big citrus, tropical and dank aromas and flavors. At 8% ABV, it’s also likely to leave you in a bit of a FoG if you’re not careful. Look for it at the brewery and Charm School pub for pints and fills as of noon today, as well as on tap at Primal Kitchen, Stillwell (from Friday open), and Tom’s Little Havana (who will keep it on tap as long as Unfiltered can supply it).

• And while you are grabbing a pint and/or growler at Unfiltered today, be sure to try the other latest addition to their taps, kombucha from Mad Boocha. Brewed in small batches in the Unfiltered brewhouse, kombucha is produced using yeast and bacteria, fermenting sweet tea into a lightly acidic and refreshing low-, or no-, alcohol drink. Mad Boocha has released several styles of the drink, with a Hibiscus Ginger version available currently for both pints and take-away in growlers at Unfiltered. Keep an eye on their social media pages for more details on the next releases.

North is releasing a new beer today, a Belgian Dubbel named Doki Doki Dubbel. Not your typical Dubbel, this one had a secondary fermentation on black cherries, gives notes of cherry, raisin, and dark fruit in the flavour, along with a light spiciness in the finish. Weighing in at 7.4% ABV, it will be available for growler fills, as well as in 750 mL swing tops. Battery Park will have it on tap, and it will be available at tonight’s North Tap Takeover at Good Robot; it may also appear at other beer establishments in the HRM in the near future.

• Earlier this week Boxing Rock in Shelburne brought a new beer to market in a style not common around these parts, and certainly not one we’ve seen from a local brewery any time recently. Stayin’ Alive is a malty lager in the traditional bock style, fairly high in alcohol and hopped very mildly for a satisfying and filling experience. Originating in the town of Einbeck some 700 years ago, it was commonly brewed and consumed by monks as a means of maintaining nutrition during pre-Easter fasting. Though they eschewed the de rigueur billy goat on the label, Boxing Rock’s version stays true to the style, coming in at 6.8% ABV, with biscuit, bread and roast flavours, smooth bittering and just a touch of noble hop flavor. You can find it now at the brewery, at private stores in HRM, and on tap at tap accounts throughout Nova Scotia. And speaking of taps, Boxing Rock has announced their Legendary Keg Club contest, where the winner will see a beer tap installed in his or her home and Boxing Rock will supply 6 months of beer to stock it! To enter, simply go to the contest page and fill in the blanks appropriately.

• Like Boxing Rock, Saltbox Brewing in Mahone Bay will also be hopping on the seasonal malty German lager train early in March, but with the bigger, beefier version of the bock style, the Doppelbock. Doppel being German for “double”, doppelbock takes the maltiness of the bock to deeper, darker places where more roasty and dark fruit flavours emerge. Doppelbock 1753 pays tribute to the German heritage of the South Shore and is subtitled, “The Winter Beer of Lunenburg County.” This beer features the requisite malty sweetness as well as rich plum flavours, hints of dark chocolate and a slightly warming mouthfeel consistent with the 8.1% ABV. A characteristically low 19 IBU provide slight bitterness to this dark brown brew that finishes with a lingering vinous character.​ A firm launch date has not yet been determined, but watch the brewery’s Twitter feed where it will surely be announced. Late notice addition: Launch Date is March 10th.

• After celebrating their First Anniversary this week, the fine folks at Nine Locks Brewing have decided to give us all the gift of another new beer! Launching this coming Monday, Vanilla Porter will be available on draft and in cans. Featuring three separate additions of vanilla, this full-bodied porter blends dark chocolate and vanilla together in a great brew. At 5.0% ABV and a light 25 IBU, the malt and vanilla are the stars of the show. Keep an eye on their Twitter page for the exact launch details.

• Launching at next weekend’s Fredericton Craft Beer Festival is a cross-Confederation-Bridge Collaboration, between Charlottetown’s Upstreet and Fredericton’s Picaroons breweries. Brewed using the same malt bill, featuring a healthy dose of Rye malt, Rye’d On is an 8.0% ABV Imperial Rye Beer, but fermented with two different yeasts. Upstreet’s Hogie brewed the beer at his brewery in Charlottetown, and then travelled to Fredericton to assist in brewing the same beer on the Picaroons system. In Fredericton, the beer was fermented using Pics’ own Ringwood ale strain, while in C’town, Upstreet used a pitch of lager yeast normally destined for their Commons Pilsner. The result is two different beers with a common origin. You’ll have the first chance to try the beer at the Fest March 11th, and to a wider release at both ANBL and PEILCC stores, and on draft in both provinces on Monday the 13th.

• Hammond River is brewing a new American IPA next week – single-hopped with Summit, this is a high alpha-acid American variety known for providing plenty of orange, tangerine, and citrus character in beer. Going in the dry-hop with the Summit will be lots of freshly-zest grapefruit zest, so we can likely expect a beer chock-full of citrus character! Expect this one to come in at around 6.5% ABV and 60 IBUs, and to start popping up on tap in a few weeks.

And the goings-on keep going strong:

• Head out to Digby’s Roof Hound this Saturday, March 4th, for another Beer Launch Music Event. Kicking off their “Dive Bar Classic Cocktail Series”, they are releasing the Mojito Dry Hopped Sour that we told you about last week. Weighing in at 4.8% ABV, the light-bodied tart beer features loads of freshly zested and squeezed limes and fresh mint. To celebrate, they are holding a live music event that evening, with Hannah-Grace playing from 10pm, after the beer starts flowing at 9pm.

• For those of you in Halifax, drop by Lion & Bright Saturday night from 8pm for a Breton Brewing takeover of their taps. Featuring their core lineup, as well as a few seasonal and fun favourites, there will sure to be something for everybody flowing tomorrow night. Find out more on their event page.

Good Robot continues to keep their schedule packed with goings-on. After last night’s tap takeover at Battery Park in Dartmouth, tonight sees North-end neighbours North Brewing populating 8 of the GR taps completing a craft beer quid pro quo celebrating the collaboration beer Moo Nay Tripel that we told you about last week. On Wednesday, they bring you FemmeBot, a celebration of International Women’s Day hosted by comedian Megan McDowell. They’ll have three new beers on tap: Red Moon Landing, a Red IPA that celebrates the African American women who were key to NASA space missions (and who inspired the film Hidden Figures); Baba Yaga Chaga Brown, an American Brown Ale featuring Chaga Fungus that invokes a supernatural feminine spirit of Slavic folklore; and, Faster Pussy Hat! Kill! Kill! a hibiscus-infused IPA. The first two of these were brewed by female staff of Good Robot, the third by Glee Club member and home brewer, Robyn Vaughan. There will also be guest taps from other breweries with prominent female brewers, including Sober Island, Boxing Rock, Spindrift and Lazy Bear. Much more information is available on the event’s Facebook page and Thursday’s article in The Coast.

• Next week is Fredericton Craft Beer Week, with plenty of events leading up to the grand finale, the FCBF, on March 11th. In addition to these events, the James Joyce will be hosting a New Brunswick IPA Showdown from Tuesday, March 7th to Thursday, March 9th. During this time period, all 25 taps (and a cask) will be pouring various IPA styles, ranging from American to English, White to Black, and beyond! All of your favourites will be on, as well as some new beers, including the first appearance of Saint John’s Loyalist City Brewing, which will have both their Hop Series Cascade and Hop Series Motueka on tap at some point. Be sure to show up and order some flights (and/or full pours) to get your hop fix!

• Also next Thursday, March 9th, don’t forget to stop by the King Street Ale House for their Nova Scotia Tap Takeover and Trivia Night. Lots of great NS beer, lots of easier (we promise) trivia questions from Shawn and Chris… and lots of brewery swag to the winners! Beer starts pouring at 6 pm, with trivia following at 7 pm. No charge to attend, but if you buy a ticket in advance you get a special glass and ten 5 oz pours to get you started. And once you’re done there, maybe you can head down the street to Graystone to sample some beers from their New Brunswick NanoTakeover, where 8 different small NB breweries will have their beers on tap.

Enjoy your weekend, and as always, just a few more things before signing off…

Picaroons seasonal Maple Cream Ale is back; this 5% ale is brewed with maple syrup from local producers Briggs Maples. Available for a limited time on tap at the Roundhouse and Brewtique, and in bottles at ANBL stores.
Tatamagouche Brewing has added a third can to their offerings at the NSLC, their popular Hippie Dippie Pale Ale. Check here for the availability at your local outlet. And watch your podcatching app next #902sday (aka March 7th), as the 902 BrewCast folks (with our own Chris in tow), drop by Tatamagouche to learn about the history of the brewery, and some cool new beers and projects on the horizon.
– Yesterday, TrailWay released the winning American IPA in their first Homebrew Challenge; Hoppy McHazy was brewed by local homebrewer Pierre Gagnon, and is available now on tap and in cans. Only 50 cases of cans were released, but fear not… the beer will be brewed again within a couple of months. Check here for the full details on the beer.

Happy Friday everyone! What a week of weather for our region! Snow and power outages and cancellations have plagued the region for the past while, but thankfully our local brewers haven’t rested to get us the great beer we all crave. Check out the latest news, and stay warm!

Horton Ridge Malt & Grain, responsible for producing malt used in breweries across the province, has announced that they will begin operating a small brewery onsite, slated to open this summer. The 120 litre (1 BBL) system would serve as a testing ground for the different malt varieties they have on offer, in order to give commercial brewers and visitors to the Malt House the chance to taste the different characteristics of their offerings. The beers would be available on-site only, in their tasting room and facility outside of Wolfville, along with other breweries’ offerings showcasing their malts. We’ll have much more on the details of the brewery closer to launch in July. You can learn more in person yourself with a visit to the Malt House for an Open House tomorrow, 2:30-4:00pm.

• Rothesay’s Foghorn recently hosted Patrick Dionne, head brewer at Petit-Sault, for a collaboration brew on their system. Well, that beer is now available on tap, and we’ve got some details to share! Epic Fume is a 5.7% ABV Smoked Porter, featuring beech-smoked malt in the grist to give gentle smoke characteristics in both the aroma and flavour. It’s currently pouring at the Foghorn taproom, and is on tap at the Five and Dime in Saint John. For those of you in the Edmundston area, look for it to start pouring at Petit-Sault sometime next week.

• Sticking with Petit-Sault, they’ll be brewing this year’s Big Boots Brew tomorrow, an annual event sponsored by the Pink Boots Society. This one will actually be a collaboration brew, as Wendy Papadopoulos, head brewer at Big Tide, will be participating, along with four other women from the area. The theme for this year’s international brew is Ancient/Historical Beer, with Petit-Sault and Big Tide deciding on a Gruit for their brew, an un-hopped style of beer that relies on the use of herbs for flavouring and bittering. The collaboration beer will be named Malobiannah Gruit, after a local legend involving a young Malecite woman who sacrified herself to save her people during an Iroquois invasion in the Grand Falls area. The grist will feature 2-row, Pilsner, and Honey malt, and a carefully-chosen mix of herbs that includes yarrow, goldenrod, sweet gale, bayberry and lavender. Some local maple syrup will also be added to the brew, which should come in at 5.2% ABV. The beer will be released on International Women’s Day on March 8th, and we can confirm that it will be making an appearance at this year’s Fredericton Craft Beer Festival on March 11th.

• Although they don’t have anything truly new for us this week, we’re told that Good Robot in Halifax has a batch of their Burban Legend APA coming to the taps, this one of the v2.0 variety (that’s the one dry hopped with citrussy Cascade and stone fruit Amarillo). Knowing they’d have to sweeten the pot to get us to mention that, they also spilled the beans on a special batch brewed up just yesterday with their staff. Red Moon Rising was brewed for their Women’s Day event, FemmeBot, coming up in March. It’s a Red IPA leaning heavily on Bestmalz Red X, a base malt known for imparting a deep red color. Also in the malt bill are Vienna for some toasty/biscuity notes and flaked barley for mouthfeel and body. Hops include their own “GR Blend” (think Falconer’s Flight 7C’s Good Robot-style) at bittering time and Equinox during whirlpool and the planned dry-hop for a tropical and fruity presence. It’s fermenting now on the classic Cal Ale yeast. Look for release details in the coming weeks (we’d bet somewhere around March 8th…).

• Meanwhile in Fredericton, Grimross has already released the second entry in their new Scratch series, Scratch #2: Belgian IPA. This 6.7% ABV, 65 IBUs brew was hopped with Cascade, Columbus, Herkules and Amarillo, most of which were grown in New Brunswick. The brewery describes it as having “a pleasant, citrus hop profile on the nose and palate, and finishes clean and dry”. Fermented, of course, with a Belgian yeast strain to add some classic fruity esters and spicy phenolics to blend with the hop characteristics, it’s on tap at the brewery now for pints and growler fills; you may see it pop up around the city, as well. Grimross has also just brewed a collaboration with Dumfries Maples, featuring a large addition of maple syrup from the Dumfries, NB sugarbush. Details on Dumfries Maples Brown Ale are being kept a secret for now… stay tuned!

• Speaking of beers brewed with maple syrup, TrailWay also has one fermenting right now. No, this isn’t actually a coincidence – the New Brunswick government has been encouraging breweries in the province to collaborate with local maple producers to brew these beers. While we’re not sure of the exact details of this arrangement, we’ve been told there are benefits provided to breweries who do so. TW has brewed an Imperial Stout with maple syrup from Briggs Maples; expect it to come in around 9% ABV. TW has also confirmed that the beer will be packaged in cans, as well as kegs.

• The new DIPA from Maybee Brewing that we teased about a couple of weeks ago is officially being released today. Look Off DIPA is a big beer at 9% ABV, and was hopped mainly with Amarillo and Chinook (to 105 calculated IBUs). Described by the brewery as “super juicy”, it’ll be available at the brewery for pints and growler fills, and at better beer establishments in Fredericton (including the James Joyce and 540 Kitchen & Bar later today). Look for it to also be released in cans sometime next week, and be sure to take note of the updated label designs for Maybee cans at the same time.

Spindrift teased a new beer on Instagram that they’ve just brewed, based on popular casks they have brought to beer festivals in the past: Blueberry Chai Pilsner (featuring Rooibus Chai tea from World Tea House). They’re keeping quiet on the exact specs and details for now, but don’t worry, we’ll have more, soon! In the meantime, they’re taking their Abyss Schwarzbier to the next level, and bottling a batch of it that sat in barrels, on cherries, next week. It should be available for purchase sometime in mid-March.

• The taps at Gahan Harbourfront in Halifax will see a special brew this week as Erebos Porter makes its debut. Starting its life as a batch of Night Vision American Porter, it was aged extensively on figs in Hungarian oak barrels that formerly held Merlot at Bear River Vineyards. According to brewmaster Kyle, the wood and the fruit have rounded out the beer, which is normally quite dry, providing a nice dark fruit character without astringency. With only two barrels (110 litres each) available, this one’s not likely to be available for fills, so plan to hang around the pub and enjoy a pint. And this is the last call for homebrewers interested in taking part in the Home Brewer’s Challenge must contact Kyle to sign up.

Garrison Brewing has released the latest in their test batch series, with Test Batch – Code Name: Juicy 2 today. This hazy East Coast Double IPA comes in at 8.0% ABV and 65 IBU, featuring loads of late hopping featuring CitraCometEkuanot, and Mosaic, for citrus, pineapple and tropical aromatics and flavour, resulting in a, you guessed it, juicy beer. Compared to the first test batch, this one features a softer mouthfeel, suitable for an extended session of enjoyment. Juicy 2 is available now for growler fills and bottles at the brewery, on tap at select bars around town this weekend, and early next week in bottles at the private stores.

• As was reported this week by a legitimate news source (as opposed to three guys with a blog), Uncle Leo’s Brewery in Lyon’s Brook is the latest brewery in the region to purchase a canning line. Citing their existing bottling setup as a source of inefficiency in their system, the line from Calgary (no doubt from the fine folks at Cask Brewing Systems) is expected to help them output an additional 1,000 litres per week and take the packaging process from 2-3 days down to a couple of hours. The installation of the line in May will allow them to meet orders for two new listings with the NSLC in addition to their IPA, namely their Sunburst Pale Ale and a rotating slot. One item in the article of particular note is the comment by co-owner Rebecca Whiffen that the funds to lease the line are to some extent coming from the savings seen in the reduction of the RSMA this year by the Provincial government. While the overall validity of the RSMA can still be debated (or serve as the basis for a lawsuit), it is certainly telling to see how quickly its reduction has made a positive difference to at least one brewery in the province.​ We won’t be surprised if it’s not the only one.

• Cunning schemers that they are, those crazy kids at Stillwell are already planning for Nova Scotia Craft Beer Week in May. As they announced on twitter Valentine’s Day (feel the love, people), they’re committing to pouring the best NS Craft Beer Taplist possible all week long during Craft Beer Week. What’s “the best NS Craft Beer Taplist” you ask? Why, it’s the one assembled from YOUR votes! Fling your interweeb device over to this page right here and cast your votes in the four categories provided. Stillwell will apply patented algorithms and serious business to generate a top 12 which will grace the wall at the start of the week. From there cult favourites will rotate in. We’re definitely looking forward to seeing what that wall looks like come May.

For those of you fully shovelled out, we’ve got a few events on the go that are worthwhile checking out:

• This Sunday, February 19th, up in Nyanza, Big Spruce will be hosting an information session for FarmWorks, an Investment Co-operative founded in 2011 that operates as a Community Economic Development Investment Fund (CEDIF). The time has come for another round of investment and this is a chance for you to learn how the organization works to support food-related businesses in the region. Meanwhile, beer samples and snacks will be served and you’ll have the opportunity to tour the new Big Spruce Brewery! More information is available here.

• The Fredericton Ladies Beer Connection has scheduled their next event for Wednesday, March 8th. This one will be held at Grimross Brewing from 6:30-8 pm, and will feature a brewery tour, a discussion on Grimross and the beers they brew, and of course a tasting flight, with additional pours available for purchase afterwards. It only costs $8.75 to attend; send an email to freddyladiesbeerconnection@gmail.com to hold your spot.

• Good Robot has a couple events on the go this week. Thursday, February 23rd sees the latest in the Good Robot Tiny Pub Concerts series, with Villages, Kim Harris, and Daniel Walker (of Owen Meany’s Batting Stance) coming out to give you an intimate night of Celtic, folk, soul and banter. “Less of a kitchen party and more of a Saturday night at home with friends.” Then on Saturday, February 25th, look for the GR gang at the Craft Beer Cottage Party and consider heading down to the taproom afterwards for their luau after-party with the fine folks from Upstreet Brewing and the dulcet tones of Hawaiian-influenced steel guitar swing band Kokonut Kings.

And before we head out for the weekend…
– There is a new beer from Alexander Keith’s Historic Brewery, Nor’Easter Cascadian Dark Ale. At 7.7% ABV and 100 IBUs, it features Cascade and Chinook hops from Moose Mountain and Columbus from Southan Farms, both located along the Saint John River in New Brunswick. It is available at the brewery on Lower Water Street. And look out for a Nitro version of their Lunenburg Coffee & Cacao Stout, available at Lower Deck locations across the province.
– Although we reported on the release of Fathom from Nine Locks last week, it only showed up on tap and for growler fills, not in the promised cans. But keen eyes noticed the good word on Facebook this week that Fathom hit the canning line. Look for it at the private liquor stores around HRM in the near future.
– We previously mentioned a new blackberry Milk Stout from North Brewing being released for Zuppa Theatre’s Pop-up Love Party that started last night and goes until Sunday. The 5.7% ABV beer was aged in the tank at Battery Park and will be available in 650ml bottles at both North bottle shops and the private stores in Halifax. Look for in on tap as well at Battery Park, including two nitro kegs.

Good afternoon, and welcome to another weekend! Lots of beer news to dive into this week, as per usual, but let’s start off with the announcement of another new brewery opening in PEI later this year…

Copper Bottom Brewing has been announced to open in Montague, a town located on the eastern end of the Island. Owned by husband and wife team Ken Spears and Ashley Condon, the 10 bbl (~1100 L) DME system will be housed in the town’s Eastern Graphic building. Ken has been homebrewing for years on a self-built pilot system at the couple’s home in Sturgeon (just outside Montague), where he has been testing many batches of beer in order to perfect them for commercial production. Details on what types of beers the brewery will be releasing are being kept secret for now, but we do know that the location will also house a taproom for both pint and growler sales, as well as plenty of live music events. Kegs will also be sent to licensees across PEI, with cans following sometime after the initial launch. Copper Bottom should be open sometime this coming summer; we’ll have a full Q&A with Ashley and Ken next week!

• Speaking of Montague, back in May we reported that local businessman David McGuire was planning on opening a brewery in 2017. We’ve recently confirmed that those plans still exist, with Montague Brewing Co. (formerly announced as Beer Island Brewery) slated to launch by late summer. McGuire has recruited a “proper Bavarian brewmaster” for the 15 bbl (1800 L) brewery, which will feature “German and Austrian style beer with a local twist”. As always, we’ll keep you updated!

• In more soon-to-open local brewery news, Half Cocked Brewing have teamed up with the nearby Townhouse Brewpub in Antigonish to release their first beer. X Marks the Spot is a collaborative Extra Pale Ale, finding itself firmly in between an American Pale Ale and India Pale Ale, in both alcohol, at 5.8%, and bitterness, 42 IBU. There’s only one way to try this single keg of beer, and that’s on tap at the Townhouse during a fundraiser for the local Montesorri School. The fun kicks off at 9pm Saturday, with three live acts: Former Ordinary Horse, Rebecca Wild and Jacob Buckley. A $15 suggested donation will get you in the door, more details are available here. We’ll have much more with the HC crew closer to their launch in spring.

• While we continue to patiently wait for Hammond River‘s expansion to be complete, owner/brewer Shane Steeves is still experimenting in his home-based brewery, as he just brewed up another batch of his Berliner Weisse. The first iteration, Paisley Park, featured the addition of fresh raspberries. The more recent batch – still brewed with Pilsner and Wheat malt, hopped to 4 IBUs, and kettle-soured with Lactobacillus bacteria – will be a blackberry version, so expect a black-blue colour to go along with the tart, blackberry flavours. Currently unnamed, expect this one to pop up on tap within 2-3 weeks.

• Down in Saint John, the newest brewery in town, Loyalist City, has announced a new series of beers that they hope will help their customers learn about new and interesting hop varieties and compare them to classic varietals, all well enjoying a fine ale. All Hop Series beers begin with a hop-forward sessionable IPA recipe that is designed to land at 5.5% ABV and 60 IBU. On Hop Series brew day two batches are made, each featuring a different hop, with additions at 15 minutes remaining in the boil, at flameout, and during a post-boil whirlpool. The batches are be fermented with the same yeast and under the same conditions, with two dry hops taking place along the way before cold crashing and kegging.

• The first two entries in the series will contrast what has been called the quintessential American aroma hop, Cascade, with a cutting edge variety developed over the past few years in New Zealand, Motueka. Cascade was bred in 1956, but not released to brewers until the 70s and has been the most produced hop in the USA over the past decade. It is the sole hop in Anchor Brewing Liberty Ale, considered by many to be the first post-prohibition IPA, released in 1975. It also features prominently in another American classic, Sierra Nevada Pale Ale. Cascade brings citrus and floral aromas, often with a significant grapefruit note. It is truly one of the hallmarks of the craft beer revolution in North America. Motueka, on the other hand, is a much newer hop, the result of New Zealand’s burgeoning hop breeding program which has produced some of the most unique hops in the world. Bred from the noble Czech variety Saaz Motueka exemplifies New World hop character with a mingling of crushed lemon and lime citrus flavours with a background tropical note. The Loyalist folks are hoping to have these first two entries in the series available as early as next week at Cask and Kettle; be sure to try them both so you can compare the difference hop variety can make to a beer!

• Halifax’s Tiniest Brewery That Can, Tidehouse Brewing, has released a bigger beer this week. Baltimax is a 6.8% ABV Baltic Porter, sporting a dark brown colour with orange highlights, thanks to a base of Munich malt with some Black malt, and enhanced by darker Crystal malts for dried fruit characteristics and Wheat malt for body and head retention. Named for the maximum dimensions of a ship that can traverse the Danish Straits in and out of the Baltic Sea, this was the fallback name after a Perfect Strangers-inspired name met with some harsh criticism. It is currently available for growler fills at their Salter Street location (one floor down from 2 Doors Down), and at the Seaport Farmers’ Market today and tomorrow (where they fill their own, and other clean growlers on demand), and will be on tap at next Thursday, February 9th‘s, Evolution Nano Tap Takeover at Battery Park, joined by Brightwood, Schoolhouse, and Sober Island.

Boxing Rock has released Henry’s Cream Ale, a light, easy-drinking beer brewed with a grist made up with 100% malt (some Cream Ales are brewed with corn or other adjuncts). Hopped with both Noble and North American varieties, for a light bitterness and mild aroma, and weighs in at 5% ABV. Currently on tap at select locations in Nova Scotia, you can also find it in bottles and growlers at the brewery’s retail store, as well as their market locations and private liquor stores this weekend.

• Attention Home Brewers! Boxing Rock has announced details of the 2017 Black Box Challenge. Open to all amateur brewers in the province, this competition is unique, as it pits brewers against each other to come up with their beer recipe, but all starting from the same list of ingredients. There will be plenty of different hops, malts, and yeasts in the black box (you supply your own water), which you can mix and match (or leave out) to brew a beer worthy to take home the trophy. A blind judging will take place early March, with the top 6 brewers asked to make a short presentation on their beer, inspiration, and brew day on March 19th. Last year’s winning beer, Brian Harvey’s Where There’s Smoke was a dark ale featuring smoked malt and cinnamon. Get in your time machine to grab your entry last Saturday (ie, it is unfortunately sold out), and head to Stillwell to pick up your ingredients today.

• Dartmouth’s Downeast Beer Factory released a new beer late last week, Hibernation Russian Imperial Stout. At 8.5% ABV and 40 IBU, this is one beer that is sure to wake you up from a deep slumber. Featuring loads of roast malt for the iconic black colour, East Kent Golding was used for bittering, with a decent addition of Mosaic in the whirlpool for a blast of fruit aromatics. Also new on tap is Red Dawn, an Imperial Red Ale. The grist is made up up a significant portion of Red X malt, a German malt known for its iconic red colour and ability to be used as 100% of the malt bill. Cascade and El Dorado hops are featured in the boil, with a healthy dry-hopping of Falconers Flight for extra hops on the nose. The ABV is 7.0% and more than 100 IBU. Both beers are available on tap now, for both pints and growlers to go.

• For a few weeks now, the Annapolis Cider Company has been hinting at some big news and today is the day: Heirloom is their new signature cider and it will be available soon at both private liquor stores and the NSLC. This cider will be made from the juice of traditional apple varieties such as Gravenstein, Golden Russet and Northern Spy, fermented cool and then finished with freshly-pressed juice. The exact recipe will vary from batch to batch, with this initial offering having been back sweetened with the heritage variety Cox’s Orange Pippen developed in England in the early 19th century. It arrives at 8.1% ABV, with a golden hue and fresh apple aroma courtesy of the late juice. Although we don’t know exactly when it will appear for wider sale, you can get your fix right away if you visit the cidery on Main Street in Wolfville.​

• In celebration of their 20th year in business, Garrison will be brewing up a series of collaboration beers, with the first one happening today. Using the original 18 hl (15 BBL) equipment from 20 years ago, at their location across from the Seaport Market, this first brew will include Good Robot, North, and Spindrift. No details on the beer have been released yet, but stay tuned for more info over the next few weeks!

Keep an eye open for the following events, in addition to those we’ve already added to our Calendar of Events, including tonight’s launch of Lazy Bear’s Orange Kolsch:

• If you’re in Halifax, be sure to head over to Stillwell tomorrow, February 4th, for some treats on tap from Bad Apple Brewhouse. Three special kegs will be pouring: Smokeshow Imperial Rauchbier (brewed November, 2014; aged on cherrywood for one year; 11.2% ABV), Portified RIS (Black & Tackle aged on cherrywood and fortified with port; 11.5% ABV); and Barrel-Aged Black & Tackle RIS (brewed November, 2015; aged in a 12-year-old Glenora whiskey barrel; 11.6% ABV). They’ll also have some cask-conditioned Black & Tackle and Boxcutter, so make sure to drop by! And, uh, maybe don’t plan on driving, afterwards…

• Starting Monday, February 6th, Upstreet Craft Brewing is partnering with twelve Island restaurants for the Pogey Challenge. Visit one of the participating restaurants (listed here) and order a pint of the brewery’s Top Stamp Honey Brown Lager, and you’ll receive a stamp. Once you’ve collected five stamps (only one stamp per restaurant), you’ll be entered to win a $800 prize pack, which includes $600 in gift cards, a brewery tour and tasting for 10 people, and $100 in Upstreet swag! The contest will run for 3 weeks.

• With this year’s Fredericton Craft Beer Festival happening in just over a month, a couple of more events have been confirmed for the week leading up to the fest. Thursday, March 9th will feature a Nova Scotia Tap Takeover and Trivia Night, at the King Street Ale House. A grand total of 24 taps will be pouring, from a minimum of 10 different breweries. Your $25 ticket gets you a special glass to keep, plus ten 5 oz pours; of course, you’re free to purchases additional beers after that; it all starts at 5 pm. And beginning at 7 pm, there will be beer trivia, hosted be yours truly! Yes, Shawn and Chris are returning for the second straight year, after popular demand… to make the questions easier. We will. We promise. Remember how worthwhile it was last year though, with all those great brewery-swag prizes we gave out? There’ll be lots more of those! No charge for trivia, just show up for some fun, NS beers, and tomato throwing!

• Next is A Day of Beer Education (Friday, March 10th), an all-day event held at the Crowne Plaza downtown, presented by the CCNB. There will be three malt-focused lectures during the Morning Malt Sessions, followed by lunch (provided by the CCNB). The afternoon will consist of sessions on yeast and fermentation, beer off-flavours, and a panel discussion. Everyone will then move to the James Joyce for beer-drinking and… more discussion! Tickets are just $40 each, and can be purchased through the link above (which also has more information on each session). If you’re going to Saturday’s festival (and why wouldn’t you be?), you get $10 off your education ticket… just be sure to use the code FCBF17. And remember, there’s still afternoon tickets available for the big event on Saturday, March 11th.

A couple more beers to keep in your sights:

– It’s that time of year, or perhaps even a little early, for the reappearance of the Irish Red Ale from Propeller. If you make your way one of the two bottle shops this you’ll be able to buy this 5% ABV, 22 IBU beer in 650ml bottles with growler fills available either today or early next week.
– For the third year running, Tatamagouche Brewing has done up their Oyster Cloister oyster stout. This year it features malt from Horton Ridge in addition to 200 salty Malagash & Tatamagouche Bay oysters added during the boil.