Fredericton Ladies Beer Connection

All posts tagged Fredericton Ladies Beer Connection

Eek! We’re late this week. Why? Partially because we have these pesky day jobs. But also because our region Will. Not. Stop. with the new breweries, new beers, beer re-releases, and beer-related events. Also, somethingsomething about the weather. Enjoy!!

• After a full year of construction, brewing, aging, blending, and bottle conditioning, Valonray Farmhouse Brewing in MacDougall Settlement is ready to share the fruits of their labours with you. Celebrating their Grand Opening tomorrow 10 AM – 4 PM, visitors can drop by the brewery for a tour, sample some of their initial offerings (five will be available), and grab a bottle or two to go. Available will be their flagship Saison, a Single and a Tripel, Blonde, and Pale Ale, all in the Belgian style. Learn more about Valonray in the profile we published last month, to get you excited for their opening and big plans for the future. Going forward, the brewery retail will be open every Saturday 10 AM – 6 PM, with the hours expanding in the summer. While the plan is for their beer to eventually be at local ANBL locations, it is only available at the brewery for the next while.

• After many months of planning and hard work, Dieppe’s Flying Boats Brewing is finally just-about-ready to open their new brewery (15 bbl – 1750 L – vs. their original 1 bbl brewery) to the public. They’re holding a soft launch this weekend, starting today from 11 AM – 7 PM, and continuing tomorrow from 11 AM – 5 PM, at their new location at 700 Malenfant Blvd. They’ll have seven of their beers on tap to start, and will be filling growlers (which can be purchased there, or of course you can bring your own), pouring pints and flights, and also selling 473 mL cans of their Dixie Clipper IPA and Empress Irish Red Ale for you to take home. More beers will be popping up over the next few weeks, and they’ll be updating their taproom hours once they officially open.

York County Cider in Fredericton recently celebrated their second anniversary, and used that as an excuse to release their latest seasonal cider blend, Smoky Maple. As the name implies, the base apple cider is enhanced by additions of maple syrup for an iconic taste of spring in our region, as well as light smoke to complete the full “outdoor maple boil” of this 6.3% ABV cider. This cider was primarily available during their anniversary celebrations and now only three kegs are left until next year! That said, the YCC crew is happy to let us know that their Strawberry Ciderita is now on the shelves of the local ANBL locations. This strawberry and lime cider is 5.8% ABV, and crisp and fruity. Drop by Ed’s Garage (aka, the taproom) at 38 Main Street to grab your taste of their full line-up today.

Port Rexton Brewing brought back their annual Ten Eighty Series last week with the release of Imperial Saison. This single batch is the brewery’s take on a traditional style, taking the typically-mid-strength Farmhouse Ale and dialling it to 11… or, more accurately, 9.6. Yes, it weighs in at an impressive 9.6% ABV, coming through as crisp, effervescent, and warming. Fermented with the fruity and spicy French Saison yeast strain, the beer was dry-hopped lightly with Mandarina Bavaria. There are still a few bottles left at the retail shop at 286 Torbay Road (open today from 4 – 8 PM and tomorrow from 12 – 6 PM), be sure to pick some up if you’re in the area… as we mentioned, this is a single batch only, and they won’t last long!

• And debuting at the PRB retail location today is SeaWind Saison, made with Sorrel, a Jamaican preparation of hibiscus flowers, and orange peel. At 5.4% ABV, SeaWind offers floral aromatics, low bitterness, and a light bubblegum character from the Belgian yeast. It is available exclusively in growlers at the retail spot, where you can also pick up some PRB merch. And good news for those who’ve been waiting for an excuse to go for a visit, the brewery will be opening for the season May 4th.

• The latest in PEI Brewing Company’s After Hours series is now available at their taproom and retail shops. Perseverance is a 7.0% ABV malty Belgian ale, first fermented with saison yeast, and then transferred onto three strains of Brettanomyces for several months to develop a complex blend of aroma and flavour. After fermentation was complete, the beer was dry-hopped with German Tettnanger, packaged and bottle conditioned, and now ready for your enjoyment! Rather than packaging with Brett to condition in the bottle, the beer has already developed a full complement of secondary flavour and aromatics, drying out the bigger body, and is ready to drink right now. Mark your calendars for the April 12 official-re-launch of the After Hours series, where several more beers will be pouring at the brewery taproom, and a great way to taste several of them at once, more details below.

• As has become usual for them, Good Robot has news of two brews this week, an Alpha and a Beta batch. From the Alpha system a Chocolate Porter this way comes, with origins in the last chocolate porter brewed at Good Robot. Still boasting a “rich taste, exquisite mouthfeel, and tantalizing aroma” this time it’s got a brand new name: Bingo Bronson. Coming in at a very drinkable 6% ABV, it was made with classic English Maris Otter malt, flaked oats and flaked barley, chocolate and coffee malts, and some Vienna to boot. Hopped with Belma, of all things, don’t go looking for a big hop presence, but expect an impact from the carob powder, cocoa powder and chocolate extract used to provide chocolate flavor. This one should be available for growler fills at the brewery as well as pints in the tasting room. And coming out on Tuesday next for Beta Brewsday, Beta system Queen Kelly Costello teamed with Allana Dalrymple to concoct a low-ABV Scottish Ale leaning heavily on Golden Promise malt with some CaraAroma, Crystal 60 and Roasted Barley for character. High-alpha acid Warrior hops battered the brew and some Perle provide aroma. Finished on Caldera whiskey-soaked oak chips before being racked to a cask, look for this 3.9% ABV and 20ish IBU treat to top the bar this coming Tuesday!

YellowBelly Brewing in St John’s has a new take on an old favourite beer back on tap these days. First released as a home-and-home collaboration with Australia’s Top Shed Brewery (located on Australia’s East Coast), Me Ol’ Trout (formerly East Coast Cream Ale) is back at the brewpub, as well as bottes at local NLC. At 4.8% ABV, and less than 20 IBUs, the Cream Ale style can often be considered a boring (for both brewer and drinker), so Brewmaster Liam McKenna was sure to make the style his own, opting for a significant dry hop rate to raise the hop aromatics. Grab a pint or bottle today, and those across the country will be able to enjoy the beer starting in May, as Me Ol’ Trout will be available in the Central City “Across the Nation” collaboration mix pack.

• And speaking of YellowBelly, they are teaming up with Semintha Nutraceuticals to hold a birch beverage competition, with the goal of producing a tasty and healthful drink with Birch sap at its base. Interested folks are encouraged to reach out to the Newfermenters homebrew group for more details, including sharing their recipe and technique to produce a beer, mead, or cider, or even non-fermented drink, using Semintha’s sap. Check out the Facebook group for more details, and submit your plan via email before May 1st.

Off Track Brewing is getting closer to commissioning their larger brewhouse, but in the meantime, they’ve got several new beers pouring at their taproom in Bedford. Diving right in with Wheat in the Knees, an American Wheat Ale hopped lightly with Belma and Huell Melon; at just 4.5% ABV and 23 IBUs, it’s the perfect beer for what they refer to as “soon-to-be summer”, but we’re highly skeptical today! Regardless, an easy-drinking beer with a touch of citrus, meant to be enjoyed in quantity. In the same mold, Raspberry Wheat is another wheat beer, but with fruit. An experimental batch, look for others in the “series” to follow suit, with Cherry Wheat and Mango Wheat coming soon… as in later this weekend! These are all single kegs only, so be sure to drop by for your taste.

• And in non-Wheat beers, expect to see State Capitals for $500 from Off Track this weekend. An American Pale Ale hopped with Cascade, Huell Melon and Mandarina Bavaria, it’s described by the brewery as “very melony and fruity”; it weighs in at 5.5% ABV and 43 IBUs. Finally, expect to see Pull the Pin IPA on tap as well, a 6% ABV, 58 IBUs IPA hopped mainly with Centennial, giving the beer aromas and flavours of light fruit, as well as some spicy and floral character.

• We have the details on the latest release from Brightwood Brewery, an interesting beer they’re referring to as a Rosé IPA. Dartmouth Blush is a Belgian IPA hopped with Mosaic and Hallertau Blanc late in the boil, and at flameout, to maximize the aroma and flavour characteristics of both varieties. After fermentation was complete, the beer was dry-hopped with more Hallertau Blanc, and Hibiscus and Rose Hips were also added to give the final product a pink hue.

• In Halifax, 2 Crows has two new small batch taproom-only releases to share this week put together by staff members Graeme and Nick. First, from Graeme, is another obscure Dutch ale (he was also responsible for the Dutch Bokbier late last year), this time a Luyks Bier, whatever that is. Built on a grist of predominantly spelt, with Pilsner, wheat and some flaked oats, it was bittered with Magnum and hopped with a combination of Columbus and Goldings. Fermentation with Omega Labs Hothead yeast makes Peace Train a full-bodied 5.7% ABV and 34 IBU beer that features notes of grapefruit and clementine leading to a dry, slightly bitter finish (and Cat Stevens ringing in your ears). Next up is Nick’s Blithe, a Belgian Pale Ale featuring the middle eastern spice Sumac. At 5.9% ABV and 29 IBU, it was brewed with pale malt, spelt, malted oats, and a bit of Munich malt. Hops included the spicy/fruity British hybrid Bramling Cross and the citrus/floral/fruity American Calypso. Fermented with the 2 Crows house saison culture, the sumac (sourced from East Coast Wild Foods) entered the picture during conditioning. The beer is described as “bright, fruity, floral and dry” with some yeast-based funk and some bitter orange flavors from the sumac. You’ll find both of these brews only available by the pint on Brunswick Street at the 2 Crows tasting room.

• New Brunswick’s heaviest hoppists, Trailway Brewing in Fredericton have yet another IPA dropping this Friday. Featuring one of the industry darling hops of the last year or two, Ekuanot, alongside so-new-we-had-to-look-it-up Loral (HBC 291), Imagination is a 6.5% ABV super-refreshing brew with a hint of green pepper from the Ekuanot and a very soft and floral, yet fruity finish from the Loral. You’ll find it at the brewery and possibly over the coming weeks at ANBL locations. Watch Trailway social media (FacebookTwitterInstagram) for more on that.

• On Agricola Street in Halifax, urban cidery Chain Yard has a new batch on the go they’re calling Mallow Yallow. Leveraging malolactic fermentation where bacteria other than yeast are introduced to convert malic acid to lactic acid, and, in doing so, soften the acidity of the final product, this cider was also put into oak barrels for 4 months to condition. The result is a dry cider at 6.4% ABV, with a crisp, light carbonation, some sweetness, and featuring notes of caramel, whiskey and French oak.

Beerocracy, the independent documentary on New Brunswick craft beer (how the NB beer industry started and where it’s headed, as well as what challenges could hamper its growth), is finally viewable online for the world to see! Anyone interested in the story of beer in NB can go to Vimeo to either rent the movie for less than the cost of a fresh pint, or buy it to watch anytime, anywhere. Check it out here!

• Stellarton’s Backstage Brewing has a new session pale ale on tap this week. Called Night Moves, it’s a very quaffable 5% ABV, 35 IBU beer that hopped with Citra and Mosaic. And a reminder that the taproom on Bridge Avenue is open for business and the guest are now in full force. The dozen beer currently pouring includes offerings from the Eastern Shore’s Sober Island, Antigonish’s Half Cocked, and others. So if you’re in the PC, AJ and his band have your craft beer fix; give a thought to heading down and checking it out!

Here are the events we’re excited about in the coming weeks:

• Back in 2013, Picaroons released their Plaid to the Bone, an English Pale Ale brewed with Heather tips. Don’t be too confused, but they’re releasing a new beer, named Plaid to the Bone – Scotch Ale, to continue the Scottish theme. A big (8.6% ABV), malty brew, this one-off has been bottled and will officially be released at a Launch Party today at the Picaroons Roundhouse in Fredericton. The fun starts at 4 PM, with lots of beer available in bottles and on tap, served alongside haggis samosas and Scotch eggs, with live fiddling music to jig to (or you can just sit and listen).

• First poured at the Fredericton Craft Beer Festival last month, the Tide & Boar Gastropub is releasing their Sour Otis – Peach Barrel Edition tomorrow, April 7th at 11 AM . Spontaneously fermented and aged for 7 months in a Pinot Noir barrel, this limited edition beer will be available in short supply to enjoy at the T&B, and to take home. Only 125 bottles will be available for purchase, with the remaining 57 bottles going on sale to drink in-house at the brewpub. Look for another one of their beers to be on the growler filling station at Duo Cafe as well.

• A reminder that Revel Cider from Guelph will be taking over the taps at Stillwell Beer Bar tomorrow from noon, with a dozen of their fun and funky ciders available all day. Check out the tap list here to get an idea of what you’ll be tasting. Fans of mixed fermentation and spontaneous beers will enjoy their offerings, and for those who don’t… fear not, there’ll be plenty of cool bottles from Stilly’s fridges and cellar available for tasting and comparing!

• Fredericton’s James Joyce Irish Pub has quickly lined up their next brewery-featured event, with one of New Brunswick’s newest breweries – Holy Whale, out of Alma – bringing their beers for all to enjoy! Call Me Ishmael – A Holy Whale Micro Tap Takeover will take place tomorrow, April 7th when the pub opens at 3 PM. Holy Whale is bringing four of their beers – Whitney IBUston (Witbier), Medusa’s Milk Stout, Pale Ale, and Keller Whale (Kellerbier), which you can order by the pint or flight. No charge to attend, just show up to give them a try!

• A few days later (Wednesday, April 11th) the Fredericton Ladies Beer Connection will be holding their next Ladies n’ Beers Social, at TrailWay. Join them in the TW taproom at 8 PM for a flight of beer and some beer education; just RSVP to freddyladiesbeerconnection@gmail.com to hold your spot (cost is $9 to attend). As always, feel free to show up beforehand or hang around afterwards, to enjoy an extra beer or two and socialize some more!

PEI Brewing Co. is celebrating their After Hours series with a launch at the brewery April 12, 5 – 7 PM. You will be taken on a guided tour of the production area, sample some future releases straight from the tank, and hear from the brewers about the inspiration and brewing process of each beer. It will also mark the return of Patience, the dry-hopped Brett Saison first bottled and released last year. Learn more about the event here.

• They’ve been open since last fall, but Ol’ Biddy’s Brewhouse has never had an official launch party. Luckily, they’ve found the perfect excuse to have one now, in conjunction with their upcoming tap takeover at Freeman’s Little New York, at their Sackville location. The joint event will take place next Saturday, April 14th at 552 Sackville Dr., with Ol’ Biddy’s bringing 8 beers, including the last keg of their Salty Fog, a toasted coconut Porter with pink Himalayan salt, and the latest release of their Sackvegas Sour.

• Tickets are still on sale for the Friday session of St John’s BrewFest, April 20th at Club One on New Gower Street. From 6 – 10 PM, sample your choice of more than 100 beers from across North America, with most not already available in Newfoundland. Joining the local breweries will be Brooklyn’s Other Half, as well as Canadian breweries Half Hours on Earth, Blindman Brewing, and Left Field. Plus regional favourites TrailWay and Hammond River. Secure your tickets today to avoid major FOMO that weekend!

• Early Bird Pricing is ending this Monday for the Canadian Brewing Awards and Conference, being held in Halifax May 24 – 26. The biggest gathering of brewers from across the country, there are sessions and presentations and plenty of fun events surrounding the weekend, which we’ll be sure to share in a handy-dandy gCal and map. The Keynote Speaker is Emily Tipton, co-owner and -brewer at Boxing Rock, and the President of the Craft Brewers Association of Nova Scotia. While entry to the CBAC is restricted to brewery employees, there are volunteer positions available to keep everything running smoothly. Sign up today to help make the weekend a success!

A few News Bites today:

Gahan House on the Halifax Waterfront has tapped a new cider made with fresh apples from Windsor, Nova Scotia. Hazy, pale and dry, Harbour Valley Cider finishes with “just the right amount” of tartness and is listed at 6.4% ABV.
– We mentioned last week that The Grand Banker in Lunenburg, NS, has announced that they’re opening a craft brewery called Shipwright Brewing. This week they announced that their Brewmaster will be a local Lunenburger coming back to her roots, Kellye Robertson! We’ll have more details to share about the plans for the brewery in coming weeks.
Unfiltered in Halifax has their extremely popular Citra SMaSH, DOA, back on tap for fills in the brewery and pints at Charm School as of noon today: 7.5% ABV, 100+ IBU. Rumor has it there are also still a few cans of other offerings from their last canning run available at the brewery.
Upstreet in Charlottetown has a small amount of their popular sour, Million Acres Twice-hopped Sour with Centennial and Chinook back in a limited re-release today starting at 11 AM at Craft Beer Corner. 200 bottles, limit 4 per person.

 

We’re late today because we’ve got lives and jobs and one of us has all of that and a brewery. And then our regional beer purveyors go and have a busy week. The nerve!! Lots to tell you about in the region today, so let’s not belabor introductions and get straight to it!

• We kick off this week’s post with news of a brand new brewery in Bathurst, New Brunswick. Opening late last week, Four Rivers Brewing is the first large-scale brewery (15 BBL/1800 litre) and taproom to open in the region, capitalizing on the region’s residents’ thirst for well-made, fresh, local beer. We’ll have a full profile with the Four Rivers folks shortly, but in the meantime we can tell you that their taproom is open for samples, pints, and growler fills of their beer, plus glassware and other merchandise, 12 – 6 PM Mon-Wed, 12 – 8 PM Thurs and Fri, 10 AM – 8 PM Sat, closed Sun. As for what you can expect when onsite, they are currently pouring Havre St-Pierre American Amber Ale and Nor’Easter American Pale Ale, with a Black IPA/India Black Ale debuting in the coming weeks. Keg sales are planned for sometime next month, which means the only place you’ll find Four Rivers’ beer is at Four Rivers, so be sure to drop by their spot at 335 Murray Avenue. Keep an eye on their FB and Insta accounts for more details, and keep your eyes locked here for the Q&A with them soon. Congratulations!

• If you head 585 km East Northeast of Bathurst, you’ll reach Corner Brook, Newfoundland, home to the other new brewery opening their doors this week. Located at 92 West Street, the brewery and taproom for Bootleg Brew Co is opening today at 2 PM, open until midnight (with the same hours Saturday and Sunday). While there, you’ll be able to enjoy samples and pints of their first four beer offerings: East Coast Pale Ale (5.5%/25 IBU), Hoppy Roger IPA (6.5%/61 IBU), El Diablo Rojo Amber Rye (6.3%/18 IBU), and Just the Tip Spruce Ale (5.8%/23 IBU). With room for more about 30 patrons in the small location, we imagine it will be blocked, given the enthusiasm for great beer the west coast of the province is seeing. To ensure the taproom is always stocked, they are concentrating on samples and pint sales for the time being, with beer-to-go in the coming weeks. But with local art by Nolan Short hanging in the space (also for sale), and a chill and rustic, yet modern, vibe, you won’t mind sticking around for a spell to try them all (at least once). Keep an eye on their social media (FB/IG/Tw) as they announce their hours for next week, as well as add food options to the taproom. Congratulations to Matt and Morgan on the launch, and we’re excited to have a full Q&A with them soon. ps. Flights from Bathurst to Corner Brook’s closest airport, Deer Lake, are currently $600. If you send us proof that you made the trip, we’ll buy your first beer at both taprooms!

• And in more new/coming soon brewery news, the initial beer release from CAVOK Brewing is debuting this weekend across New Brunswick. Brewed at another facility while they set up their own brewery and taproom in Dieppe, the Leger Corner Honey Ale has been kegged and delivered to Moncton’s Tide & Boar Gastropub and Pump House Fill Station on Mill Road, with Fredericton’s James Joyce and a few others over the next few weeks. They’ve also managed to can a portion of the batch in tall boy cans, destined for the shelves of the ANBL shortly (check that link for availability). Leger Corner is Dieppe’s original name, before being changed to commemorate the soldiers of the Dieppe Raid. The 4.8% ABV beer features wildflower honey (Atlantic Gold) from local producer Lockhart Apiaries. Look for CAVOK to open their facility later this year, and keep up to date on their social media (FB/IG/Tw) for the latest news!

• After a brief hiatus (you drank them dry!), Bedford’s brand new Off Track Brewing is re-opening their taproom for sample, pints, and growler sales today. Back on tap are their  Alias Pale Ale, Crash Course and Hooved a Doo IPAs, the Damn Skippy Peanut Butter Porter, Good Grief Charlie Brown, and the debut of Universal Soldier, a 4.2% Kolsch. First fermented at Ale temperature (17-18 Celsius) for two weeks, the beer then conditioned cool (5 Celsius) for four weeks, resulting in a straw-coloured beer that is clean and refreshing, with a nice mouthfeel. They are also bringing in reinforcements to fill up the taps, with a rotating cider tap (now populated with Chain Yard Foundation), with the other two guests being Lunn’s Mill‘s Anvil Porter (which will then switch to Brickyard Red) and Ol Biddy’s Funktown APA. Open this weekend (today 2 – 10 PM, Saturday 12 – 10 PM, and Sunday 12 – 6 PM), their hours for the week will be posted on social media (FB/IG/Tw) and are dependent on being able to serve you beer.

• We’ve got some news about two new beers available/soon to be available from Lazy Bear Brewing, out of Smiths Cove, NS. First up is a big beer, a Russian Imperial Stout named Avos’, after the Russian word meaning “blind trust in sheer luck” (we’ll take their word on that). A favourite style for sipping in front of a fire on a cold winter night, it clocks in at 8.9% ABV and has “intense chocolate and roast malt notes up front and on the nose”, with flavours of anise, stone fruit, and some alcohol warmth going down, according to the brewery. This medium-to-full bodied brew is available now in bottles around Smiths Cove, and may be heading in keg-form to Halifax in the near future.

• Next up from Lazy Bear is a currently-unnamed Saison featuring wild cherries. The beer started with their House Saison, to which cherries they foraged for one morning back in July were added. After aging for a few months, more Saison was blended in to achieve the desired colour and flavour. The final ABV came in at 5.9% and though the IBUs are unknown, they are assuredly quite low. This beer will make its debut (and likely it’s swan song, only 40 L were produced) at the South West Nova Craft Beer Tasting at Roof Hound this coming Tuesday. And we’ve been advised to be on the lookout for some more limited releases from Lazy Bear in the coming weeks and months.

• Downtown Halifax’s Tidehouse has a new one brewed to commemorate tonight’s opening of the annual PRE-SHRUNK art show at Argyle Fine Art. Featuring over 300 small works of art (just 4” x 5”), nanobrewery Tidehouse, who are also supporters of the arts, seemed a great match for the event. Argyle Fine Ale is a Pale Ale brewed with both Amarillo and Cascade hops along with spruce tips. It tips the scales at 5.8% ABV and features a “snap” of spruce buttressed by citrus hop notes and then yielding to a malty finish with a soft bitterness. You’ll find it at the Tiny Tasty Beverage Room both on tap and in 650 mL bottles with labels designed by Jodie Hansen that incorporate art by Andy McDonald.

• It’s hard to believe, but it’s only been about a year since 2 Crows Brewing opened their doors in Halifax. Since then, they’ve released upwards of 60 different beers – several of which have been collaborations with other breweries, podcasts, and sexy blog writers – and consistently pushed the envelope in the craft beer scene. They’re celebrating next weekend, and on Saturday, January 27th will be selling six special anniversary beers, five of which are brand new. And here they are!
Forever Young – We talked about this beer last week, but as a refresher, it’s an 8.5% ABV “Foedre-aged Brett Saison” conditioned on rosehips and rosewater
Panhandle Slim – Brewed with plenty of oats, spelt, wheat, and rye, this “Foedre-aged multigrain Farmhouse Grisette” spent four months in the brewery’s cognac foedre, and is described as “super dry, earthy, lightly funky, and refreshing”; 4.9% ABV, 17 IBUs.
Magic Touch – Yet another foedre-aged beer, this Golden Ale was fermented with Brett C to give “subtle pineapple and wine-like flavours”, and was dry-hopped with Hallertau Blanc and Centennial to give even more white-wine characteristics.
Sounds pretty delightful! All three of these beers will be available on tap and in cans, and were big batches so there should be plenty to go around. The next three beers, however, are very limited, at only 400 cans each, at the brewery only. Aaaand… all three were can-conditioned!
Bingo Bango (4.1% ABV, 1 IBU) – Blackberry and bay leaf Brett Gose
House Funk (7.7% ABV, 29 IBUs) – Brett Saison
Dynamo (5.1% ABV, 28 IBUs) – Rustic Saison with grapefruit
Pushing the envelope, indeed! Be sure to drop by the brewery next Saturday, or you’re probably going to miss out! There’ll likely be some sort of pop-up food option to keep your stomach happy while you try all of those beers, and some live music to bob your head to at the same time (which has been scientifically guaranteed, we think, to burn significant* calories).

*Significance is relative.

• And really, you may as well stay close by that evening, as 2 Crows will be continuing their celebrations with Sour Sunday the next day (28th), with a whole whack of one-off sour beers, a few Brett beers, and quite possible a tap of cold-brewed coffee to start your day off right.

• And leaving the Halifax Downtown core for the city’s North End, Robie Street’s Good Robot Brewing has news for us this week, as they almost always do. First, from their big batch Alpha system, is the return of Tom Waits for No One, the auspiciously named stout that sits somewhere between the American and a Russian Imperial styles at 7.9% ABV and 58 IBU. Moving from big to little, but only in terms of batch size, this week’s BetaBrew was actually brewed late last year when Kelly Costello was joined by Alicia MacDonald, who is making waves at Newfoundland’s Port Rexton Brewing, and Christina M. Coady, formerly of Toronto’s Folly Brewpub, now back in St. John’s and plotting some hometown waves of her own. Their brewday resulted in what they’re calling an “Alsatian Lager”, where German malts (Pilsner and Vienna), French hops (Strisselspalt) and Bavarian Lager yeast came together to make a beer they’re calling Crispi Boi. A little bit of flaked oats rounded out the recipe, bringing a touch of smoothness and haze. Lagered over the holidays, it finished up at 4.5% ABV and 33 IBU and this coming Tuesday, January 23rd will see its Beta Brewsday release. And after such a tale of girl power killing it in the brewhouse it seems like an excellent time to also remind folks that registration is still open until February 1st for GR’s FemmeBot Home-brew Competition. The competition is open to female and femme-identifying non-professional brewers with the constraint of pre-prohibition styles.

• Stellarton’s Backstage Brewing released a new beer earlier this week, aptly-named Hangover Helper. No, there’s no medication or tomato juice in this beer, it’s just a straight-up American IPA, hopped with Simcoe, Citra, Mosaic and Amarillo, all wonderful and delicious American varieties. Most of you will be familiar with all four, and likely can already picture in your head how the beer will taste (we’re thinking lots of tropical fruit, along with dank, piney notes). It weighs in at 6.5% ABV and 40 IBUs, and can likely be found at your favourite Backstage beer source… especially the brewery itself!

• Less than three years after opening their brewery, the team at Charlottetown’s Upstreet Craft Brewing has announced that they will be opening a new retail location downtown at the corner of Great George and Kent Streets. Bottled beer and growlers will be available for sale, with a total of 24 taps for pints on-site, featuring a mix of Upstreet beers and other breweries on the Island. They’ll be hiring between 5-10 employees for the new location, which should be open by March. For more info, check out the full story in the Guardian.

Sober Island Brewing has released the third in their Foraged Series of beers this week, with Wintergreen Cocoa Porter hitting the taps as of yesterday. Featuring 46% Horton Ridge malt (both Pale and Munich) along with a wide variety of character malts, including Brown malt, Chocolate malt and Oat malt, it was hopped with Magnum, Willamette and East Kent Goldings. The foraged ingredient this time around was Wintergreen (courtesy of East Coast Wild Foods), a medicinal herb known for its minty aroma and flavour, with 5 pounds added in the last 10 minutes of the boil. Cocoa nibs finished the recipe, added after fermentation was largely complete (at the “dry hop” stage) but before conditioning in the brite tanks. Only 600 L of this beer are available, and in crowlers only, available at the brewery and Sober Island’s three regular farmers market stops: Musquodoboit Harbour, New Glasgow, and Truro.

• And another brewery is starting up a beer series this week, this time it’s Dartmouth’s Nine Locks Brewing. Geared to provide head brewmaster Jake Saunders an opportunity to step outside the core brands and try new things, the Signature Series will boast the same high quality Nine Locks fans are accustomed to while traveling a little further afield in terms of styles. One key element is that each and every beer in the series is intended as a one-time release; so if one strikes your fancy you’d best act quickly, as there’s no telling how long it will last or if it will ever be seen again. The first beer in the series is One Foot on the Wagon, a Session IPA. Very light in weight at 4.2% ABV (have two!), it still sports a solid 40 IBU but is not overwhelmingly bitter. Hopped with generous amounts of Amarillo and Ahtanum hops, both in the whirlpool and dry hop, you can expect to taste citrus, stone fruit, and floral notes. It’s available now in cans and for growler fills at the brewery.

• In New Brunswick, Fredericton’s haven for hop heads, Trailway Brewing has yet another lupulin-packed present for their fans. Ida Hoy was designed to showcase a fairly new hop variety called Idaho 7, first released to a broad market in 2015. Bright and pungent, with tropical fruit and citrus prominent, and more subtle aspects of resiny pine and black tea, it brings a massive tropical juice presence to this beer. No coloured malts at all were present in the grain bill, but the oats were pumped up to unheard of levels at 30%, which yields a pale straw-yellow beer with a very creamy mouthfeel. Available as of noon today in cans at the brewery only, get it before it’s gone!

• It’s been a busy week for the guys from 902 BrewCast, who kicked off #902sday with their conversation with Peter Cole of Big Axe Brewery in Nackawic, NB. Learning about Big Axe’s start, their award-winning beers, their great Big Axe Craft Beer Festival (this year’s event is July 14th, 2018), and all about their on-going expansion. And just dropping this morning, the boys sat down with the Honourable Stephen McNeil, Premier of Nova Scotia, to talk about the current beer scene, and steps that can (and will) be taken to improve the plight of Nova Scotian breweries. Both episodes can be played on the website, or downloaded for offline commuting. Listen in!

There are quite a few events worth checking out this weekend and beyond, no matter where you find yourself in the region:

Your friends (and ours) at Stillwell Beer Bar in Halifax have achieved another coup, tomorrow at their noon opening you will find no less than 5 taps from Dexter, Michigan brewery Jolly Pumpkin Artisan Ales, one of the breweries responsible for pioneering Belgian-influenced American Farmhouse styles. Confirmed for this draft feature are the Calabaza Blanca oak-aged witbier, the Oro de Calabaza oak-aged sour golden ale, Bam Bière dry-hopped farmhouse, Madrugada Obscura sour stout and Fuego del Otono, a sour amber ale brewed with chestnuts and spices that was brewed in collaboration with Monkish Brewing Co. in Los Angeles. As always, the kitchen will be pushing out tasty treats dreamed up specifically for the event. So if you’re into that kind of thing (and, if you’re reading this you very well might be), get thee to Stilly after 12 noon tomorrow!

• Fredericton’s James Joyce Irish Pub, since building a new keg fridge three years ago, has greatly expanded the availability of craft beer in the city, and introduced and educated many to the world of well-brewed beer. So, if you’re in the Fredericton area this weekend, why not drop by the pub on Saturday, January 20th at 8 PM to celebrate the 3rd Birthday Party of the keg fridge? As always, there will be over 30 taps of New Brunswick-brewed beer a-flowing, and happy hour prices will be on all evening. Plus…cake! No cost to attend of course, just pay by the pint or flight, and raise a glass to one of the province’s finest craft beer establishments!

• The Fredericton Ladies Beer Connection is celebrating their upcoming 1st Anniversary with a Social at Picaroons next Wednesday, January 24th, from 6:30-8 pm. If you’d like to attend, RSVP to freddyladiesbeerconnection@gmail.com to hold your spot; $10 gets your a flight of beer. Of course, you’re more than welcome to hang out afterwards for more beer! Picaroons has released their Pivot #11, with this batch of 8% ABV Imperial IPA hopped with Lemondrop, Zeus (aka Columbus) and Warrior.

• Digby’s Roof Hound is taking over the taps at Dartmouth’s Battery Park next Thursday, January 25th. From 11:30, all 15 taps will be flowing with plenty of their current favourites like Big Stink IPA and Big Brown Roof Hound, and we bet there will be a few special kegs debuting/returning for the big event.

• The latest screening of the feature documentary about the craft brewing industry in New Brunswick, Beerocracy will take place Thursday, February 15th at 6 PM at the Tide & Boar Gastropub in Moncton. Those who backed the film by donating on Indiegogo at the VIP level or higher will have their first drink covered by the organizers. If you’re planning to attend, they ask that you let them know via the event’s Facebook page.

And before we let you go, a few more quick mentions:

– Over the course of 2017 we reported on several events that saw Shelburne’s Boxing Rock paired up with the Friends of Keji Cooperating Association. The brewery brewed a beer that was featured at many of these events, called Dark as Keji, from which a portion of the proceeds were earmarked for the Friends of Keji and specifically their Dark Sky education programs. At year end, in recognition of that commitment, Boxing Rock co-owners Henry Pedro and Emily Tipton were able to present a cheque for over $7,000 to the organization! Look for this partnership to continue into 2018, with new ideas and events on the way.
Hammond River Brewing has released The Vegas SMaSH (Vic Secret Edition), the latest iteration of their popular one-malt-and-one-hop IPA. Brewed with 2-row malt and hopped entirely with the delicious Australian Vic Secret, expect “tons of pineapple, passionfruit, and a little pine”; 6.5% ABV.
Niche Brewing has only been selling beer for a few weeks – and delivery options have been limited – but thanks to a generous soul, a keg of their hoppy Grisette, Mines of Wallonia (3.6% ABV) is heading to Halifax’s Stillwell today! Look for it on tap sometime over the next few days.
– For you teachers out there (or really, any of you frustrated with what winter has brought us so far), Schoolhouse has got the perfect beer to get you through the next 6 months (noooooo…..), Dreaming of Summer Break. Actually a re-release of their Summer Break from last July, this 4.9% ABV Witbier has the style-standard addition of orange peel and coriander.
– Bridgewater’s Firkinstein Brewing have a new batch of their Double IPA, Cut of Our Jib. Leveraging constant hopping throughout the boil with Simcoe and Cascade hops, it’s a big ‘un at 8.6% ABV and 100+ IBUs, but be careful, as it’s surprisingly smooth, almost sneaky.

With the summer heat holding on across our region earlier this week, it is now beginning to feel a little more like fall. There’s a new brewery for us to announce, plus the usual tidal wave of new beers and events for you to check out. Grab a pint and settle in!

• There’s a new brewery coming this fall to the town of Hanwell, just outside of Fredericton. Niche Brewing will be operating a 2 BBL (230 litre) brewhouse, and concentrating on keg sales to licensees in the area. The two folks behind the brewery will be familiar to readers, as they are Rob Coombs and Shawn Meek, two long-time Fredericton-area homebrewers who are looking to share their award-winning homebrews with a larger audience. Their location has been secured, but most of the gear is still on its way, so look for their beers to be available at local bars and restaurants in a few months. We’ll have the full details on beer styles and where to find them, with a Q&A closer to launch. In the meantime, follow along with them at their Facebook page above (a website will be popping up in the future), as well as on Twitter and Instagram. Congratulations, Rob and Shawn! And for those wondering, acbbshawn will keep up his blogging duties (both here and on his own Meek Brewing Co. blog) for now, until he realizes he’s way overworked and smartens up, because we frankly can’t afford to lose him with all of the news in our region. 😐

• On Nova Scotia’s Eastern Shore, Sober Island has a few new things on the go. The first is the Harvest Rye we told you about a couple weeks ago, a 7.4% ABV and 40 IBU amber-colored brew featuring spicy rye and an assertive hop presence. It will make its first appearance at Cavicchi’s Meats for the Fall edition of their Bangers & Beer event from 4 – 8 PM this evening that features live music, sausages, beer and a campfire. After that it will be found at the brewery in growlers and at the usual Sober Island Farmers Market locations. Next up is a small batch beer only available at neighbouring Henley House: Belgian Single was brewed with a couple of malts (Maris Otter and Vienna) from a new provider in the region. These malts, paired with classic Czech Saaz hops and the Belle Saison yeast, produced a 4.7% ABV beer with 25 IBU. Look for a noble character from the hops, a fair amount of maltiness from the malt selections and a definite yeast presence. Only 40 L was produced and it’s all at Henley House, so go there if you want to try this beer. Lastly we have another beer designed to test out that same Maris Otter malt, British Golden. Similar in specs to the Belgian Single, the hops in this one are the classic English East Kent Goldings and the yeast used was the very British S-04. Look for a spicy and citrus hop character with floral undertones as well as some fruity yeast esters. There will also no doubt be a detectable malt presence, although this is a lighter beer at 4.5% ABV with a solid bitterness of 30 IBU. We’re not sure how much of this one there is, but we do know it’s on tap at the Henley House right now!

• If you’re able to pop down to the 2 Crows tasting room today (and why wouldn’t you? Who are you to waste that opportunity, huh?), it’d be a good idea to follow through on that, as they’re releasing another brand new small batch beer as we speak. Rookie Move is the brainchild of brewery coordinator Mitch Gilbert, but don’t let the beer name fool you… this is no simple beer recipe, here. Brewed with Pilsner malt, with some malted and rye Wheat thrown in, it was hopped to 20 IBUs with Calypso, and then fermented with a blend of the brewery’s house Saison culture, along with an “experimental Brett strain”. After fermentation was complete, the beer was further conditioned on a “healthy dose” of yellow plums for one month, before being keg-conditioned with a Champagne yeast strain. Described by the brewery as “bright, funky and effervescent, with notes of barnyard, bright plum, and earthy tea”, it weighs in at just 5.1% ABV, making it the perfect pour for you to enjoy on a mid-work-on-a-Friday kind of day. Heck, maybe even have two! (Disclaimer: we would never condone drinking during a work day; who do you think we are, anyway?)

• Saint John’s Loyalist City Brewing has a new brew out for the dog days of summer with their recently released Crush, a German-style Hefeweizen brewed with over 150 lbs of blood oranges. Built off of their base Weizen recipe, Württemberg Weissbier, blood oranges aren’t the only star, as an additional several pounds of orange zest were also thrown in. Hopped lightly with Summit to 15 IBUs, this 5% ABV brew is hazy-orange in colour, with lots of fresh orange flavour thanks to the combination of the blood oranges and zest. With a touch of clove from the fermentation with a Bavarian yeast strain, it’s sure to refresh your palate as summer continues to linger. On tap now at your local LC licensee.

• Coming off their presence at last weekend’s HalCon, Garrison made a couple of announcements this week. The first is that their pumpkin beer, the venerable Double Jack Imperial Pumpkin Ale, is back as of today, exclusively at the rewery and private liquor stores in Halifax. Packaged in 650 mL bombers, this is one of the bigger pumpkin offerings in the region, coming it a 8.0% ABV. Complex and nutty on the malt side, the body is augmented with Cinderella pumpkins from the Dill family farm in Windsor. Pumpkin pie spices and hopping with Millennium to 30 IBU complete the picture, and it arrives just in time to pair with the crisp fall air. Homebrewers following Garrison’s Facebook page surely took note earlier this week when the style for their upcoming 2018 Home Brew-off was revealed to be Kölsch. Though the dates of the competition have not yet been decided, classically the entry date is in late February/early March. Why reveal so early? With the Kölsch style, developed in Cologne, Germany, timing is everything. Generally top-fermented at warm temperatures with an ale yeast, it is then lagered at cooler temperatures to achieve a characteristic crisp finish that balances its soft, rounded palate. Best served fresh, this style challenges the brewer to bring a fairly light, but characterful ale that displays some characteristics associated with lagers. Plus, this extra time will give keeners the chance for a test batch or two to nail down a recipe and technique. Check out the Kölsch Style Guidelines for inspiration. And finally, if you’re looking for something to do (read: warmup beers!) tomorrow afternoon in the lead-up to the Cask Beer Throwdown, head on down to Garrison’s SeaPort location and bring your Wiener Dog (if you’ve got one). In support of the Atlantic Canadian Dachshund Rescue, you’ll find the Wunderbar Wiener Dog Rally going on, with fun, games, and a BBQ. Oh! And don’t forget the home-and-home tap takeovers Garrison and Breton are doing this week. Tonight at the Stubborn Goat in Halifax expect to find a bevy of Breton brews and coming up next Thursday, look for Garrison to bring their wares to Governor’s Pub in Sydney. Both events start at 6 PM and go ’til late!

• Speaking of Pumpkin beer, Saint John’s Big Tide Brewing has released their Pumpkin Ale, brewed with plenty of home-grown ingredients. Featuring pumpkins from Fullerton Farms in Kingston, and hops from Darlings Island Farm in Darlings Island, this 6.3%, 28 IBU autumn seasonal is truly a taste of the Kennebecasis Valley!

Western Newfoundland Brewing has announced that their beers are now available in packaged format to grab and enjoy at home (or one of the amazing trails in nearby Gros Morne). While their brewery retail shop is not quite open full time, visitors can drop in Thursday and Friday from 12-7PM to grab crowlers of their beer. Currently available are the Killdevil Backcountry Pale Ale, and Stout. Drop by the back entrance at Unit 8 at 23 Stentaford Ave to check out the brewery and buy a few cans for later.

• Do you find yourself constantly hanging out at Rothesay’s Foghorn Brewing, ordering pints, filling growlers, and just enjoying the atmosphere? Well, you might as well join the new KV Beer Club! For just $30 you get a t-shirt, free growler fill, a members-only mug, and $1 off all pints until 2018. Sound good? Well, there’s only 50 spots available, so you best get down to the brewery to sign up, ASAP!

Breton Brewing has brought back two of their fall seasonals, just in time for, well, fall! The first beer is a style that is always expected aplenty this time of year, their Pumpkin beer, Jack’d Up Pumpkin Ale (5.5% ABV, 20 IBUs). Brewed with over 100 lbs of roasted, locally-grown pumpkins, it was also spiced with their secret blend to pump up the pumpkin presence (I did that on purpose). Joining this beer at the taproom is their other fall favourite, Celtic Colours Maple Lager (5.5% ABV, 15 IBUs), brewed with local maple syrup. Both of these beers are available now at Breton for pints and growler fills, for a limited time only.

• Down at the gateway to Nova Scotia’s Annapolis Valley in Windsor, Schoolhouse continues to pump out the beer from their expanded 10 BBL system. The latest version of their Vice Principal ale is currently fermenting, this time a harvest version featuring a wet hop of 6 kg of Zeus grown on Bremner Farm, very close to the original Schoolhouse location in Falmouth. Also in the works is a new entry in the local hop series, keeping the name The Big Red Schoolhouse. It’s an imperial red ale that will have lots of locally grown Centennial, Cascade, Magnum, Brewers Gold and Zeus. We’ll have more information on that one when it hits the taproom in the late October/early November timeframe. This week’s Cask Friday beer with be the Scotian Export with a dry hop of East Kent Goldings available from 4 PM today for tasters, pints and growler fills.

• Halifax’s Good Robot has a few things on the go this week (seems to be a theme this week, actually). First, DeWolfe of Wall Street, their “alternative” APA is back in their taproom. They’ve also let us know what they’ll be pouring at tomorrow’s Cask Throwdown: they took the base beer for their Damn Fine Coffee and Cherry Pie, a mix of Pilsner, Red X, rye and flaked barley, and to it added various combinations of wild-foraged and other off-the-beaten-path ingredients, including roasted dandelion root, elderberry, ginger and freshly-picked rose petals. They’ll have 5 different variations pouring in all. Next, we’ve been advised that the wackiness we told you about last week known as Golden Goomba did eventually make the taps and is still available. It ended up with a pile of fresh ginger to go with the Yuzu juice, sour culture and two different yeasts we described last week. And this week’s offering for Beta Brewsday is called Reclaiming My Time. Brewed, as always, by Kelly C., this time with help from Evelyn White, it’s an attempt to recreate one of Evelyn’s favourite beers, Mackeson Milk Stout, a beer first brewed in Hythe, Kent, in 1907. It’s heavy on the chocolate and honey malts, with some dark crystal, all on top of a base of 2-row barley. The hopping is Willamette for early additions and Vic Secret in very limited amounts later in the boil. Cold-steeped malt was added in the fermenter to punctuate things. Coming in at 4.5% ABV, this should be a very sessionable beer, likely to be dark, sweet and roasty, with a bitterness in the 25 IBU range. It will be tapped in Beta Brewsday tradition, this coming Tuesday.

• Continuing to bring some truly interesting cider experiences to Halifax, we have more information on a blend we mentioned briefly last week. Chain Yard has another interesting offering available this week. Orange is the New Wild started with a wild fermentation of juice mixed apple blend. Noticing “pleasant floral notes…with a citrus element” developing during fermentation, the cider makers encouraged further development of these aromatics through a nutrient strategy. Close to the end of the fermentation, orange blossom water was added to highlight the aroma before a temperature drop was applied to slow the final stages. In the end, a crisp and refreshing, easy drinking, high-ABV (7.7%) cider was produced.

• Making its debut at last night’s Tap Takeover is a brand new beer collaboration between Tatamagouche Brewing and Battery Park Beer BarPfiel-Mund is a 5.3%, 23 IBU Dunkelweizen, brewed with Wheat, Munich, Horton Ridge 2 Row, and a touch of Chocolate Malt for colour. Traditional German Hallertau and Tettnang hops were used for a light bitterness, and Escarpment Lab “Weizen 2” yeast completes the authentic package. The resultant amber beer shares a distinct banana and clove aroma with its pale Hefeweizen cousin, with a bit more malt flavour and character from the darker malts. This weekend, the beer will see wider distribution, hitting tap accounts in HRM and at their own brewery on Main Street Tatamagouche.

• Coming in just under the wire (again!), Tidehouse would like us to let you know that they’ll be launching a new “Belgian-inspired Ale” at the Tiny Tasty Beverage Room over the coming weekend. Franco is best-described as a Belgian Amber, and was brewed with 2-row, Munich, Wheat malt, and a touch of Chocolate malt to darken the colour Post-boil-hopped with Ahtanum, Azacca, and Citra to add some tropical and citrus notes, the 6.3% ABV brew was fermented with both a Saison and a Witbier strain, giving plenty of clove character. “Autumnal as all get-out”, according to the brewery, drop by this weekend to give it a try (and maybe firmly suggest they don’t email us at 10:34 am on Friday morning?).

• To celebrate the birthday of Alexander Keith, the Alexander Keith’s Historic Brewery will be releasing a new beer, Peated Blueberry Ale. With a grist that includes a small portion of Peated malt, locally-harvested blueberries from Glenmore Farms were also added at various stages of the brew, including in the mash, kettle, and aging tanks after fermentation was complete. The result is a blend of “smoky, earthy woodsy character with the moderate-intense wild fruity blueberry notes”, with a tart finish. At 5.3% ABV and 10 IBUs, this dark purple beer will be released at the brewery’s party on October 5th.

• It was only a matter of time before this happened in our region, but it still feels like a bit of a surprise. This week saw the demise of Downeast Beer Factory in Burnside. Although their website is still operating, Halifax Retales noted yesterday on Twitter that the doors have been locked for several days and there are no signs of life inside. We were able to confirm independently later in the day that the brewery is finished. Though some other breweries in Atlantic Canada have had some hiccups and at least one is on hiatus, this is the first brewery to close permanently since Rogue’s Roost in October of 2015, and, before that, the Hart & Thistle in February of 2014. But both of those establishments had long term runs of 5 years or more, whereas Downeast had only been operating since May of last year. While it is likely that misfortune in the form of equipment failure during the initial startup had a hand to play in the closure, and while there are certainly some fairly well-publicized concerns surrounding the brewery’s ownership and operations, the fact remains that there doesn’t seem to have been much of a business model there. Attempting to put a brewery in an industrial park and make it a destination for food and drink is not a strong play in 2017. Coming to market in a city with more than a dozen established breweries (and more in the works) with a limited and somewhat uninspired product line (blonde, Irish ale and IPA) does not sound to us like a good idea even if the beers are top quality. It is unfortunate that a local business has failed and that, as a result, people are out of work. At the same time it is a reminder that our craft beer industry is maturing. In a previous era Downeast may have been able to limp along for more than a year, possibly even overcoming some of the obstacles it had set for itself. But in today’s market, with the level of competition (however friendly) rising, there is less runway and less margin for error. We wish the staff of Downeast all the best and hope to see their brewer running a mash tun and boil kettle somewhere else soon. But we certainly also feel that there are some important lessons to be learned here for prospective brewery owners. To be clear, this isn’t any kind of tipping point for craft breweries in the province and we’re not expecting any others to fall any time soon, but it’s definitely a signpost on the road to a truly mature industry: the margin for error on starting a brewery in Atlantic Canada has definitely narrowed.

Another busy weekend ahead with both the Cask Beer Throwdown and Atlantic Canadian Craft Brew Oktoberfest on Saturday, plus a bunch more new events coming soon!

• The crew from Boxing Rock are visiting HopYard in Charlottetown this week, with a full Vinyl and Tap Takeover. Pouring 10 different BR beers yesterday and today, the visit to the island may also signify the possibility of a return in the Rumble in the Alley series of collaborations between Boxing Rock and Upstreet. Drop by Kent Street today to grab a pint and meet the BR folks!

• Digby’s Roof Hound Brewing is taking over the taps at Lion & Bright tomorrow during MOJO – Indie Dance Night with DJ Loukas Stilldrnk. From 9:30 till late, the 8 taps at L&B will be pouring a wide variety of Roof Hounds beers, including their new Oat of My Mind Double IPA, and at least two sours. Always the overachiever, there will actually be 9 beers flowing, so don’t be afraid to grab a full pint or two of your favourites, as there are reinforcements waiting in the wings!

• A reminder that the second running of the Falmouth TrALE Run (5 and 10 km) is going down tomorrow at Castle Fredericks Farm. You’ll find beers from Schoolhouse and Roof Hound alongside Sid Cider and Davison’s (non-alcoholic) as well. And look out for the Schoolhouse team in the 19th Annual Pumpkin Regatta in Windsor on October 15th! They’ll have an outdoor beer garden from 1 – 8 PM in a great spot to watch the race with lots of great beer including their own Pumpkin Paddler Ale. There will also be food trucks, a corn boil and live music from 3 – 7 PM. Meanwhile a team from the brewery will be participating in the race.

• The Fredericton Ladies Beer Connection has announced their next event, set for Wednesday, October 11th. This social will be held at Wilser’s Room in the Capital Complex downtown, from 6:30-8 pm, and will feature a flight of beers to sample, for just $9.50. As always, you’re welcome to hang out afterwards and continue chatting – and drinking! – with your fellow beer lovers. If you’d like to secure a spot, you can RSVP to freddyladiesbeerconnection@gmail.com.

And just a couple more things before we let you get back to work…

– The Pumpkin Ales won’t be ending with the ones we’ve mentioned this week; Hammond River has just brewed up their Pumpkin ale, La Maitresse, which should be appearing on tap at the brewery, and at licensees, within the next few weeks.
– The North / Boxing Rock collaboration, Many Hands 5.0, a wet-hopped Gruit/beer hybrid that we mentioned last week, is now available; you can find it in 650 mL bottles and growlers at both North bottle shops and at Boxing Rock.