Gahan House Harbourfront (Halifax)

All posts tagged Gahan House Harbourfront (Halifax)

Welcome to another Friday, and another dose of the Atlantic Canada Beer Blog! After an extremely busy week last week (close to 4,000 words of news to share), things have quieted down a little this week, as the build up to Nova Scotia Craft Beer Week continues. But there’s still some stuff going on in the beer world, so let’s get to it!

• On the Halifax waterfront, Gahan Halifax has a couple of new brews coming to tell you about. The first is a Kettle Soured Brown Ale called Impatience based on their Iron Bridge Brown and brewed with a visiting Spencer Gallant from PEI Beer Company. Soured with Lactobacillus, hopped to 20 IBU, fermented, and then aged on raspberries, Morello cherries and strawberries, it features fruit flavours mingling with chocolate notes from the darker malts along with a lactic bite, so expect this 5.3% ABV brown to be thirst-quenching, yet complex. A very limited release will see a couple of kegs served at Gahan and the rest being distributed to licensees. Keep your eyes peeled for it to show up on the wall at Stillwell and potentially other locations.

• And to celebrate Cinco de Mayo in style, Gahan will be cracking their first kegs of Cerveza Maritimo, a Mexican Lager, next Friday on May 5th. Featuring a characteristic element of flaked yellow corn to the tune of 20% of the grist, it was fermented using the White Labs Mexican Lager strain, yielding a very dry and clean beer, perfect for patio season. It’s an extremely sessionable 4.5% ABV and a very light 12 IBU. Only two batches of this are planned, so if you see yourself sitting at a waterfront patio on a Halifax summer day with a well-made crisp light lager in hand, Gahan will have your hookup. You can get yourself a (weather-dependant) preview next Friday from opening!

• And in very preliminary news from Gahan this week, they’ve just announced that they will be opening a location on Prince William Street in Saint John, NB, this fall. We’ll have more details on this as we gather them, of course. This will be the second (or first, actually) Gahan House location in New Brunswick, as the Murphy Group is developing a location in downtown Moncton to be opened in the next twelve months, inside of a boutique hotel.

Red Rover was in attendance at the 12th annual Great Lakes International Cider and Perry (GLINTCAP) competition last weekend in Grand Rapids, MI, and won two major awards, a first for the Maritimes! Their Summer took home 1st Best in Class (Modern-Dry), and their Barrel Reserve #2 (which will be released publicly this coming summer) won 2nd Best in Class (Specialty). With over 1200 entries, GLINTCAP is the world’s largest cider awards, so winning two awards is definitely no small feat! Congratulations! A little birdy also told us that Red Rover has some kegs going to PEI this week for the first time ever — if you’re a cider fan on the Island, keep your eyes peeled to see where those might turn up!

• Good news for fans of Grimross‘ Scratch beers, their ongoing series of one-offs – they’ve brewed up Scratch #4 and released it earlier this week at the brewery taproom. A Vienna Lager brewed with 80% Vienna malt in the grist, it was lightly hopped with Magnum and Saaz. With a light amber colour, and a malty sweetness nicely balanced by a low bitterness in the finish, this 5.1% ABV, cool-fermented beer is meant to be easy-drinking and consumed in quantity. Drop by the taproom for a pint and growler fill today!

• Downtown Halifax’s littlest brewery Tidehouse is releasing a brand new beer today at their Salter Street brewery/retail location, and at tomorrow’s Halifax Forum Farmers’ MarketRed Right Return is a 6.0% Red IPA, featuring a base of 2-Row, Mild and Red X malts, with a touch of Munich and Chocolate malts for colour and flavour, and Wheat malt for body. The hops chosen for this darker IPA were Cascade and Falconers Flight, added late in the boil and post-fermentation, for lots of citrus and pine and tropical fruit notes, but still sporting a healthy 55 IBUs. The name is a nod to the marine mnemonic to keep right of red marker buoys as you navigate your vessel home. As with all of the TH releases, these are small batches, so best to grab a growler today to avoid disappointment! It *might* show up on tap around Halifax, but better to be safe than sorry!

• The folks at Fredericton’s Graystone went down to Rothesay to pay Foghorn Brewing a visit and collaborate on a new beer. Roxie is an American Wheat Ale hopped with Huell Melon and Simcoe that comes in at a very easy drinking 4.5% ABV. Hopped to 35 IBU for a medium bitterness to balance the wheat, it also features mild notes of melon and strawberry. Definitely a summer sipper for the patio! You’ll find it on tap at both breweries and stay tuned, as Graystone is planning to brew a second version in the near future.

• There’s another new Beta Beer release coming from Good Robot, which will be released this Sunday, April 30th during their A Night at the Hog’s Head event. And if you’re in any way a Harry Potter nerd, you probably already know what it’s going to be named, right? Yep! Butterbeer is a “full-bodied and creamy” Scottish Ale brewed with Wheat and Honey malt, and hopped with Saaz and Tettnang to 11 IBUs. Featuring a large addition of lactose powder for some additional sweetness, as well as some nutmeg, cinnamon, and vanilla extract to attempt to duplicate what those crazy teenage wizards and witches were imbibing… except we don’t think theirs had alcohol, did it? Either way, the Good Robot version is pretty sessionable at just 4.2% ABV. As with all Beta releases, only a small amount (2 x 20 L) will be available in the taproom, so don’t miss out! Check out the event link for more details on other Harry Potter-themed activities that will be going on Sunday.

• And in news that we think will resonate with true brewing geeks in the region, GR’s Erica Fraser is heading to Montreal for the Siebel Institute Brewing Microbiology course. This is an intensive two-week course that is designed to arm those who take it with both the theoretical knowledge and practical skills needed to set up an effective quality control/quality assurance program in a brewery. We look forward to seeing the positive impacts of Erica’s newfound knowledge at Good Robot and expect other breweries may look to her for some knowledge sharing as well.

• With Big Spruce getting their increased production and canning line on the go, and with Tweets like this one hitting the wire, it seems like an opportune time to remind everyone of the futility of saying “never”. To celebrate, you might sneak on down to Bishop’s Cellar, where a few cans of Tim’s Dirty IPA made an early appearance yesterday afternoon. Be fast though, what’s left is not likely to last long today! This is the first wave of their canned product to be made available, which will expand to include Kitchen Party Pale Ale and Bitter Get’er India Black IPA (these three will be on the NSLC shelves in May), with Cereal Killer Oatmeal Stout and Silver Tart to be canned shortly and available at the private stores exclusively. Cans of Tim’s Dirty are already at the brewery in Nyanza (and may see Kitchen Party later today), along with bottles of the 2017 release of Ra Ra Rasputin Barrel-Aged Imperial Stout, so we suggest dropping by the brewery to pick them up.

Propeller Brewing‘s latest One Hit Wonder is Vienna Brown, their own take on the classic Vienna Lager. At 5.5% ABV and 15 IBUs, the stats may read the same as traditional VLs, but the Prop Crew left out some of the dark malts that can be found in Continental versions, and opted to use an ale yeast rather than the traditional lager. According to Prop, “the result is a dry, malt-forward, lightly-hopped sessionable beer of substance. Perfect for an early spring day in Nova Scotia”. As with all their OHW releases, you’ll have to go to the brewery (either Gottingen or Windmill) to grab a growler of it, or get lucky and spot it on tap at one of a couple bars.

Just a couple of events to mention this week as we prep out NSCBW post for Monday…

Schoolhouse Brewery is officially opening the doors of their Windsor location this weekend, with the retail location open 11-8 both Saturday and Sunday. Growlers and bottles are available for purchase, and flights of samples are available as well. Drop by 40 Water St to get schooled!

• As if there weren’t enough events going on during Nova Scotia Craft Beer Week, kicking off 10 days of beer fun around the province is an Upstreet Tap Takeover at Battery Park on Thursday, May 4th. This all-day, no-charge-to-attend event will feature 14 beers (and 1 soda!) on tap from the crew at Upstreet. The full tap list will be revealed as the week goes on via Battery Park’s Twitter feed, but we’ve heard rumors that you’ll find all the core beers and recent seasonals, at least one cask, a nitro pour and then two very special favorites including a last keg ever; but the crowning glory may very well be a special “dessert” beer that Hogie brewed up special for the occasion. Speaking of Mr. Hogan, while he and the crew are in the province he’ll be brewing with the team at North Brewing something special for an event at the Upstreet Taproom in June.

• The next Fredericton Ladies Beer Connection social is happening May 10th at the Picaroons Roundhouse. Meet other beer fans at Pics’ new brewery location for a tour of their spot and a flight of beers. Find out more details on the FB Events page, and be sure to RSVP via email to secure your spot (these always sell out!).

A couple more things before we sign off this week:

– Nackawic’s Big Axe Brewing released Solstice this week, a 5.0% ABV Witbier. Brewed in the traditional style, it is available at the brewery, and James Joyce Pub in Fredericton, now. And keep an eye out for a new sour to be released in the next few days. We’ll have all of the details next week!

Chill Street have launched their social media pages on Facebook and Twitter this week, ahead of their launch this summer. Located in the Elmsdale Sobey’s, they will be serving beer and cider fermented using a SmartBrew Ferment on Premise system. These allows the retailer to purchase wort made elsewhere, with the final steps of fermenting and packaging done on site. Look for growlers and cans to be available in the coming months at their location, and we’ll keep you up to date with their progress.

So it’s spring, eh? Ya right! March came in like a lion, and while it may have taken a nap mid-way, it leaves just as powerful. Let’s hope those April showers wash away the snow and ice, and we can be done with the white stuff for a few months. The poor weather hasn’t kept the brewers down, however, as we’ve got lots of news from around the horn to share with you today. Without further ado, here we go!

• The results of the first Gahan Harbourfront Homebrew competition are in and the winner is none other than Ian Wheatley, who you may remember from his mini-takeover at Tidehouse Brewing earlier this month. According to Gahan brewmaster Kyle Jeppeson, Ian’s Trappist Single was exceptional, well-carbonated and featuring a very pleasant yeast and hop profile. Ian will be brewing a batch of his beer on the 5 bbl system at Gahan at some point to be sold alongside Kyle’s offerings. Congratulations are also in order to Justin Clarke of the Brathair Brewing collective, who placed second. Gahan is promising that the competition will be back next year and Kyle is looking for any suggestions this year’s participants might have towards improving it for next year.

• Travelling up the hill to the base of the Citadel, 2 Crows Brewing is putting yet another new beer on this week. At 6.8% ABV and 39 IBU, Shakedown Brett Porter marries the classic English style (perhaps the brownest of the brown ales) with earthiness and funk from Brettanomyces bruxellensis yeast and a decidedly New World nose. Dry-hopped with earthy and fruity Calypso and straight-up orange grove Citra, it’s described by brewmaster Jeremy Taylor as “super earthy, dry, almost mossy in flavour, with a decent layer of funk.” This one wasn’t a big batch, so it’s not likely to be around for a long time. Catch it while you can at the brewery.

• Meanwhile, if you’ve been wondering if maybe there’s been a bit of a method to the madness of all these recent releases from 2 Crows, wonder no more! Thursday, April 13, will see 2 Crows doing their first tap takeover at Battery Park in Dartmouth. Promising 10+ taps (although we’ve heard rumours that it could be as many as 14 in total), you’re sure to see your favourite 2 Crows brews alongside some of the interesting limited releases we’ve seen in the last few weeks. And if that’s not enough, knowing Jeremy, there’s sure to be a couple of brand new and interesting brews that will see their first light of day at the event. Plan to kick off your Easter Weekend 2 Crows x Battery Park style. Look for the full tap list to be revealed as the event approaches.

• A hop, skip, and a jump back into the heart of downtown will take you to Tidehouse Brewing on Salter Street at Barrington, who are also releasing a new beer today. Out Like a Lion Hoppy Wheat Ale is a 5.1% ABV Ale, brewed with a blend of Superior Pale, and Wheat malts, for a hazy, straw appearance, and lighter body. Lots of late additions of Centennial and Summit (during the post-boil chilling step, as well as dry hopping), give citrus flavours and aromas, which meld nicely with the banana notes from the yeast blend chosen. Grab a growler at the brewery today, and keep an eye on the board of a North End taproom tomorrow to grab a pint.

• The crew at Trider’s Craft Beer in Amherst have been quite busy, with a pair of new beers out, and a couple more in the pipeline for release soon. Making its debut as last month’s Craft Beer Cottage Party, Maccan Maple is now available to everyone, no plaid required! Rather than using water as the base liquid for the beer, they only used sap from Hidden Mountain Maple Farms in nearby Springhill! After mashing and boiling as usual, they added maple syrup to the wort as they pitched the yeast. The 5.0% ABV beer ends up with a strong maple flavour, and is sweeter than other beers of the same style on the market, making this a perfect dessert beer. The beer is freshly bottled, available at their brewery, as well as in growler fills. Kegs of this, and all of their beer, are also available, so keep an eye out at local watering holes for a tap.

• The second new beer from Trider’s is Brew-Deau Cream Ale, based on their very popular Christmas Cream seasonal, but tweaked the recipe to end up with a lighter appearance, thanks in part to the subbing in of corn, iconic in a Cream Ale grain bill. The 5.0% ABV beer is lightly hopped to 10 IBU, and will be a popular warm weather beer (if it ever arrives!). You can sip on a bit of summer now, however, as the beer is available in growler fills and 500ml stubbies at their Anson Ave location in the Industrial Park.

• There are a pair of other seasonals headed your way from Amherst, including White Ogre, a hybrid between Belgian Witbier and American IPA. What started as a test batch to satisfy co-owner Scott Parker’s want of a hoppier beer has proven quite popular with customers dropping by the brewery. A significant wheat base, with lots of orange peel and coriander added, but with a hoppy kick from CitraColumbus, and Willamette, resulting in a 5.5% ABV, 56 IBU White IPA. The beer is finishing now, and will be available in growler fills and bottles next week. And aiming for late April is Second Breakfast Oatmeal Stout, a 5% roasty dark stout with a creamy mouthfeel thanks to the addition of oatmeal during the brewing. We’ll have more details, including release date, later next month. Plus we’ll have more news to share on Trider’s plans at their current location.

• TrailWay has released the last batch of Good Aura Amber Ale for the season, as they transition to their summer lineup. Featuring lots of Mosaic hops for a stonefruit and tropical aroma, built upon the base of Munich, Caramel, and Ryle malts. Named after brewery rescue dog Aura, part of the proceeds are being donated to the Fredericton SPCA. Don’t forget that the brewery is dog-friendly to friendly dogs (and people!) and they have treats and water to keep them happy while their owners enjoy human treats. Look for the latest batch of their house IPA, Hu Jon Hops, which just dropped at the brewery as well, and will be making it out to the ANBL.

• Mama’s Brew Pub in Fredericton has a pair of new beers on tap these days: German Dunkel is a 4.5% ABV tart, refreshing, beer with a sour fruitiniess and dry finish. Their East Coast Pale Ale is replacing their East Coast Dry Hop American Pale Ale, with a change of recipe to provide more flavour and body to the base beer, with using loads of late- and dry-hop additions of Cascade and Citra for pine and citrus aroma and taste. At 4.8% ABV, you can certainly enjoy a session at Mama’s!

• In Rothesay, Foghorn Brewing has released Bob’s Your Uncle, a 6.5% ABV English IPA, coming in at a significant 65 IBU, with even more hops added after the fermentation, namely iconic English hops Fuggles and Goldings, as well as new kid on the block Jester. Currently only available on tap for pints and growler fills at the brewery on Clark Road, look for it to pop up around the area soon.

• Moncton’s Tide & Boar is holding another Growler Day today, with three beers available to takeaway: Killington IPA is a 7.6% ABV hazy, North East IPA, featuring citrus and tropical notes from the Citra and Mosaic added throughout the brew. Method IPA is 7.0% juicy IPA as well, but in a different flavour and aroma profile than Killington. And finally Peach Shake is a Milkshake-style IPA, featuring lactose (milk sugar) and vanilla beans added to the beer for a sweeter flavour profile, enhanced by the addition of peaches during the brew session.

Good Robot will be releasing a new Beta Brew this Sunday called Brewster Juice. The name, we expect, is a nod to the millennia-long tradition of female brewers, and this beer was brewed on International Womens’ Day by Kelly Costello and two Good Robot Glee Club members, Jenn and Allana. This is a SMaSH (Single Malt and Single Hop) brew containing nothing but water, Canadian 2-row malt, Glacier hops from Fundy, yeast, and a “dry hop” of fresh raspberries. It weighs in at a nice and light 4.2% ABV and has an apricot-gold color.

• Up on the North Shore of NS, Tatamagouche Brewing has a new release for us this week from their Staff Series of beers. Tata cellarman Alex Martin developed the concept for a Brown IPA that melds the chocolate and dark fruit flavors of darker malts with big hop flavors and a solid IPA bitterness. Arriving at a husky 7.1% ABV and 80 IBU, the Tweed Wolf was hopped with the dank, piney and citrus-laden Simcoe and the fruity melon and berry subtlety of Huell Melon. The de rigeur IPA dry hop contains those same two varieties along with the very tropical El Dorado that should bolster an already heady nose. Expect this one to strike a nice balance between rich malts, firm bitterness and fruity hops. Cans will be available as of today at the brewery and should arrive at the private liquor stores next Thursday. Meanwhile, you’ll find it coming up soon at tap accounts in Halifax.

• Scuttlebutt in beer circles this week centered around a posting on commercial brewing forum ProBrewer regarding a currently operating Nova Scotia brewery being up for sale. Details are minimal and nobody involved is talking openly, which means that speculation is running rampant about who it is and why it they might be selling. With the Craft Beer industry in Nova Scotia growing as quickly as it has, especially over the last five years or so, one of the areas where we’re possibly a little behind the curve is in brewery turnover. As we look at some of the other markets where there has been a craft beer boom, however, we see that this is one of the hallmarks of a healthy industry. There are lots of reasons a brewery might go up for sale and many (some might argue most) of them don’t have anything to do with beer. While we certainly aren’t immune from kibitzing about it ourselves, as local beer lovers and fans of the scene we’re mostly interested to see who steps up to buy this business and how they approach taking it forward into its next evolution as a brewery. And no, we don’t know who it is either.

Be sure to check out our Events Calendar, as we keep it as up-to-date as we can with all of the goings on in our region. Remember that we don’t always repeat events we’ve mentioned in previous weeks, so your best bet is to check it periodically, or better yet, add it to your own iCal/gCal, and never miss out! Just click the +GoogleCalendar button on the bottom right of the calendar.

• Last week we told you about the 80/- Scottish-style Collaboration Ale created by the various members of the Craft Brewers Association of Nova Scotia. Today is your chance to check out that contentious brew as it goes on tap for the first time at noon in the Good Robot taproom in North End Halifax. The first 48 patrons will receive a takeaway can of the beer, which will eventually be available in limited supply at Bishop’s Cellar, Harvest Wine & Spirits, and the NSLC. You’ll also be amongst the first to hear the first official events list for the upcoming Nova Scotia Craft Beer Week, ask questions of Nova Scotia brewers, and try a custom Scottish Hot Dog from T DOGS.

• For some beer excitement in PEI, look no further than Charlottetown’s HopYard Beer Bar today. They are hosting a BarNone Tap Takeover, with eight beer from Rose Valley flowing, plus some special beers as chosen by owner and brewer Don Campbell, including Unfiltered’s Fist of God IPA. Drop by from noon to enjoy some blasts from the past, as well as new releases. It also corresponds to the first day of PEI Burger Love, the cross-province month of more than 80 establishments (including HopYard) serving up some creative burgers, from PEI-raised beef.

Today is also a big day in Alma, New Brunswick, as the Buddha Bear Cafe continues their major renovations towards opening Holy Whale Brewing Company in late spring. Located in a former church on Main Street, the Cafe has been open for several months, serving up their own roasted coffee, as well as beer from around the Maritimes. Buddha Bear/Holy Whale owners, brothers Jeff and Peter Grandy, will be closing the cafe during weekdays, and re-opening full-time in a few months. So, what’s happening today at the Cafe? The brothers need your help to Drink the Church Dry! All day today, they are looking to push as many kegs as possible through their nine lines, to help make room in the beer fridge. Every time a keg kicks, they will be lowering the price of a pint by 50 cents, so it pays to stick around and enjoy the return on your investment.

Tomorrow is the HRM celebration of Big Spruce‘s 4th Anniversary, and the launch of the 2017 edition of Ra Ra Rasputin, with several variations of the Barrel-aged Russian Imperial Stout pouring from 11:30am at Battery Park, and noon at Stillwell. Look for non-barrel-aged versions (in keg and on nitro), 2016 vintage, plus several unique casks with fruit, coffee, and/or wood additions right in the firkin for an extra level of flavour. You may need to hit both locations for the full experience! Check out the event flyer here.

• Sunday April 2nd, is the BC Tap Takeover at Stillwell, postponed from the original March 25th date due to shipping delays. Enjoy a dozen beauties from Brassneck Brewery in Vancouver, Dageraad of Burnaby, and Four Winds Brewing from Delta. Featuring a wide variety in styles of beer, including Brassneck’s Stockholm Syndrome Saison, Sri Lanka Dubbel from Dageraad, and Four Winds’ Nectarous Dry-hopped Sour. No tickets required for the event, and the doors open at noon (unusual for a Sunday). The full taplist is available here.

• Also coming up at Good Robot is Latin@ Night, a celebration of Latin American Culture on Thursday, April 6 that will feature the release of Cerveza Latina, a Beta Brew in the Vienna Lager style that was created in collaboration with some of GR’s patrons from various South and Central American countries. It’s got a bready nose, lemony citrus on the palate, and a clean, crisp lager finish. The night also promises to feature broken Spanish, South American-influenced dishes from Black Sheep, a playlist designed to inspire dancing and the Mexican beer cocktails known as micheladas.

• Digby’s Roof Hound Brewery is celebrating National Beer Day on April 7th. Only the 7th, how strange, we figured any/every day was a great day to drink beer! But who are we to argue? They will be showing off their expanded tap selection, including a very limited edition of Big Brown Pure Maple. Only one keg will be served at Roof Hound,  so best to not miss the event that evening. Live music from Tide & Timbre will kick off the festivities at 9pm, plus they will have guest taps from their neighbour breweries Lazy Bear in Smiths Cove, and Lunn’s Mill from Lawrencetown. Check out the FB Events Page for more details.

Before we let you go, a couple more things…

– As the grand opening of their new digs in Windsor approaches, Schoolhouse Brewing is now preparing their “First Draughts” on the new system! We’ll certainly have more information as it becomes available, but for now we can tell you that Cam and Co. are looking for a Retail Manager to help run the new storefront operation. The details are at the bottom of their webpage.
Garrison is bringing back a big ‘un today as part of their Cellar Series, the Barrel Aged Ol’ Fog Burner barleywine. Weighing in at an hefty 11.5% ABV, it spent time in oak barrels from Glen Breton Rare Single Malt Whiskey from Glenora Distillery. It’s available in 650ml bottles costing $15.95 at the brewery and quantities are severely limited.
Picaroons’ Winter Warmer is done for the year, but they have just released a batch of it that has been aged on French Oak for two months. Available only on tap at their Roundhouse and Brewtique locations in Fredericton, General Store in Uptown Saint John, and The 5 Kings Brewhouse in St. Stephen.
YellowBelly in St. John’s has brought back their East Coast Cream Ale, a 5.0% ABV, 22 IBU beer brewed in collaboration/celebration of Top Shed Brewery on Australia’s East Coast. Featuring Pacific Gem and Mosaic hops from Australia, the beer is on tap at the brewery now, and in bottles to take away.

As a last mention this week, maybe be a little wary of any wild or unexpected claims made by local bars and breweries tomorrow…check your calendar before jumping to conclusions; we wouldn’t want anyone to worry about breaking a nail.

Happy Friday everyone! What a week of weather for our region! Snow and power outages and cancellations have plagued the region for the past while, but thankfully our local brewers haven’t rested to get us the great beer we all crave. Check out the latest news, and stay warm!

Horton Ridge Malt & Grain, responsible for producing malt used in breweries across the province, has announced that they will begin operating a small brewery onsite, slated to open this summer. The 120 litre (1 BBL) system would serve as a testing ground for the different malt varieties they have on offer, in order to give commercial brewers and visitors to the Malt House the chance to taste the different characteristics of their offerings. The beers would be available on-site only, in their tasting room and facility outside of Wolfville, along with other breweries’ offerings showcasing their malts. We’ll have much more on the details of the brewery closer to launch in July. You can learn more in person yourself with a visit to the Malt House for an Open House tomorrow, 2:30-4:00pm.

• Rothesay’s Foghorn recently hosted Patrick Dionne, head brewer at Petit-Sault, for a collaboration brew on their system. Well, that beer is now available on tap, and we’ve got some details to share! Epic Fume is a 5.7% ABV Smoked Porter, featuring beech-smoked malt in the grist to give gentle smoke characteristics in both the aroma and flavour. It’s currently pouring at the Foghorn taproom, and is on tap at the Five and Dime in Saint John. For those of you in the Edmundston area, look for it to start pouring at Petit-Sault sometime next week.

• Sticking with Petit-Sault, they’ll be brewing this year’s Big Boots Brew tomorrow, an annual event sponsored by the Pink Boots Society. This one will actually be a collaboration brew, as Wendy Papadopoulos, head brewer at Big Tide, will be participating, along with four other women from the area. The theme for this year’s international brew is Ancient/Historical Beer, with Petit-Sault and Big Tide deciding on a Gruit for their brew, an un-hopped style of beer that relies on the use of herbs for flavouring and bittering. The collaboration beer will be named Malobiannah Gruit, after a local legend involving a young Malecite woman who sacrified herself to save her people during an Iroquois invasion in the Grand Falls area. The grist will feature 2-row, Pilsner, and Honey malt, and a carefully-chosen mix of herbs that includes yarrow, goldenrod, sweet gale, bayberry and lavender. Some local maple syrup will also be added to the brew, which should come in at 5.2% ABV. The beer will be released on International Women’s Day on March 8th, and we can confirm that it will be making an appearance at this year’s Fredericton Craft Beer Festival on March 11th.

• Although they don’t have anything truly new for us this week, we’re told that Good Robot in Halifax has a batch of their Burban Legend APA coming to the taps, this one of the v2.0 variety (that’s the one dry hopped with citrussy Cascade and stone fruit Amarillo). Knowing they’d have to sweeten the pot to get us to mention that, they also spilled the beans on a special batch brewed up just yesterday with their staff. Red Moon Rising was brewed for their Women’s Day event, FemmeBot, coming up in March. It’s a Red IPA leaning heavily on Bestmalz Red X, a base malt known for imparting a deep red color. Also in the malt bill are Vienna for some toasty/biscuity notes and flaked barley for mouthfeel and body. Hops include their own “GR Blend” (think Falconer’s Flight 7C’s Good Robot-style) at bittering time and Equinox during whirlpool and the planned dry-hop for a tropical and fruity presence. It’s fermenting now on the classic Cal Ale yeast. Look for release details in the coming weeks (we’d bet somewhere around March 8th…).

• Meanwhile in Fredericton, Grimross has already released the second entry in their new Scratch series, Scratch #2: Belgian IPA. This 6.7% ABV, 65 IBUs brew was hopped with Cascade, Columbus, Herkules and Amarillo, most of which were grown in New Brunswick. The brewery describes it as having “a pleasant, citrus hop profile on the nose and palate, and finishes clean and dry”. Fermented, of course, with a Belgian yeast strain to add some classic fruity esters and spicy phenolics to blend with the hop characteristics, it’s on tap at the brewery now for pints and growler fills; you may see it pop up around the city, as well. Grimross has also just brewed a collaboration with Dumfries Maples, featuring a large addition of maple syrup from the Dumfries, NB sugarbush. Details on Dumfries Maples Brown Ale are being kept a secret for now… stay tuned!

• Speaking of beers brewed with maple syrup, TrailWay also has one fermenting right now. No, this isn’t actually a coincidence – the New Brunswick government has been encouraging breweries in the province to collaborate with local maple producers to brew these beers. While we’re not sure of the exact details of this arrangement, we’ve been told there are benefits provided to breweries who do so. TW has brewed an Imperial Stout with maple syrup from Briggs Maples; expect it to come in around 9% ABV. TW has also confirmed that the beer will be packaged in cans, as well as kegs.

• The new DIPA from Maybee Brewing that we teased about a couple of weeks ago is officially being released today. Look Off DIPA is a big beer at 9% ABV, and was hopped mainly with Amarillo and Chinook (to 105 calculated IBUs). Described by the brewery as “super juicy”, it’ll be available at the brewery for pints and growler fills, and at better beer establishments in Fredericton (including the James Joyce and 540 Kitchen & Bar later today). Look for it to also be released in cans sometime next week, and be sure to take note of the updated label designs for Maybee cans at the same time.

Spindrift teased a new beer on Instagram that they’ve just brewed, based on popular casks they have brought to beer festivals in the past: Blueberry Chai Pilsner (featuring Rooibus Chai tea from World Tea House). They’re keeping quiet on the exact specs and details for now, but don’t worry, we’ll have more, soon! In the meantime, they’re taking their Abyss Schwarzbier to the next level, and bottling a batch of it that sat in barrels, on cherries, next week. It should be available for purchase sometime in mid-March.

• The taps at Gahan Harbourfront in Halifax will see a special brew this week as Erebos Porter makes its debut. Starting its life as a batch of Night Vision American Porter, it was aged extensively on figs in Hungarian oak barrels that formerly held Merlot at Bear River Vineyards. According to brewmaster Kyle, the wood and the fruit have rounded out the beer, which is normally quite dry, providing a nice dark fruit character without astringency. With only two barrels (110 litres each) available, this one’s not likely to be available for fills, so plan to hang around the pub and enjoy a pint. And this is the last call for homebrewers interested in taking part in the Home Brewer’s Challenge must contact Kyle to sign up.

Garrison Brewing has released the latest in their test batch series, with Test Batch – Code Name: Juicy 2 today. This hazy East Coast Double IPA comes in at 8.0% ABV and 65 IBU, featuring loads of late hopping featuring CitraCometEkuanot, and Mosaic, for citrus, pineapple and tropical aromatics and flavour, resulting in a, you guessed it, juicy beer. Compared to the first test batch, this one features a softer mouthfeel, suitable for an extended session of enjoyment. Juicy 2 is available now for growler fills and bottles at the brewery, on tap at select bars around town this weekend, and early next week in bottles at the private stores.

• As was reported this week by a legitimate news source (as opposed to three guys with a blog), Uncle Leo’s Brewery in Lyon’s Brook is the latest brewery in the region to purchase a canning line. Citing their existing bottling setup as a source of inefficiency in their system, the line from Calgary (no doubt from the fine folks at Cask Brewing Systems) is expected to help them output an additional 1,000 litres per week and take the packaging process from 2-3 days down to a couple of hours. The installation of the line in May will allow them to meet orders for two new listings with the NSLC in addition to their IPA, namely their Sunburst Pale Ale and a rotating slot. One item in the article of particular note is the comment by co-owner Rebecca Whiffen that the funds to lease the line are to some extent coming from the savings seen in the reduction of the RSMA this year by the Provincial government. While the overall validity of the RSMA can still be debated (or serve as the basis for a lawsuit), it is certainly telling to see how quickly its reduction has made a positive difference to at least one brewery in the province.​ We won’t be surprised if it’s not the only one.

• Cunning schemers that they are, those crazy kids at Stillwell are already planning for Nova Scotia Craft Beer Week in May. As they announced on twitter Valentine’s Day (feel the love, people), they’re committing to pouring the best NS Craft Beer Taplist possible all week long during Craft Beer Week. What’s “the best NS Craft Beer Taplist” you ask? Why, it’s the one assembled from YOUR votes! Fling your interweeb device over to this page right here and cast your votes in the four categories provided. Stillwell will apply patented algorithms and serious business to generate a top 12 which will grace the wall at the start of the week. From there cult favourites will rotate in. We’re definitely looking forward to seeing what that wall looks like come May.

For those of you fully shovelled out, we’ve got a few events on the go that are worthwhile checking out:

• This Sunday, February 19th, up in Nyanza, Big Spruce will be hosting an information session for FarmWorks, an Investment Co-operative founded in 2011 that operates as a Community Economic Development Investment Fund (CEDIF). The time has come for another round of investment and this is a chance for you to learn how the organization works to support food-related businesses in the region. Meanwhile, beer samples and snacks will be served and you’ll have the opportunity to tour the new Big Spruce Brewery! More information is available here.

• The Fredericton Ladies Beer Connection has scheduled their next event for Wednesday, March 8th. This one will be held at Grimross Brewing from 6:30-8 pm, and will feature a brewery tour, a discussion on Grimross and the beers they brew, and of course a tasting flight, with additional pours available for purchase afterwards. It only costs $8.75 to attend; send an email to freddyladiesbeerconnection@gmail.com to hold your spot.

• Good Robot has a couple events on the go this week. Thursday, February 23rd sees the latest in the Good Robot Tiny Pub Concerts series, with Villages, Kim Harris, and Daniel Walker (of Owen Meany’s Batting Stance) coming out to give you an intimate night of Celtic, folk, soul and banter. “Less of a kitchen party and more of a Saturday night at home with friends.” Then on Saturday, February 25th, look for the GR gang at the Craft Beer Cottage Party and consider heading down to the taproom afterwards for their luau after-party with the fine folks from Upstreet Brewing and the dulcet tones of Hawaiian-influenced steel guitar swing band Kokonut Kings.

And before we head out for the weekend…
– There is a new beer from Alexander Keith’s Historic Brewery, Nor’Easter Cascadian Dark Ale. At 7.7% ABV and 100 IBUs, it features Cascade and Chinook hops from Moose Mountain and Columbus from Southan Farms, both located along the Saint John River in New Brunswick. It is available at the brewery on Lower Water Street. And look out for a Nitro version of their Lunenburg Coffee & Cacao Stout, available at Lower Deck locations across the province.
– Although we reported on the release of Fathom from Nine Locks last week, it only showed up on tap and for growler fills, not in the promised cans. But keen eyes noticed the good word on Facebook this week that Fathom hit the canning line. Look for it at the private liquor stores around HRM in the near future.
– We previously mentioned a new blackberry Milk Stout from North Brewing being released for Zuppa Theatre’s Pop-up Love Party that started last night and goes until Sunday. The 5.7% ABV beer was aged in the tank at Battery Park and will be available in 650ml bottles at both North bottle shops and the private stores in Halifax. Look for in on tap as well at Battery Park, including two nitro kegs.

Happy Friday folks, we hope that digging out wasn’t too much of an ordeal for those of you who got snowed on last night. We’ll warn you now that this is a ridiculously long post; you may want to plan a second lunch to finish reading it. Possibly one that includes a beer. We’ve got some suggestions below as to how you might make that happen along with some new brewery news and some options for those who might want to center their Valentine’s Day around their love for beer. Pitter patter, let’s get at ‘er.

• South Shore’s FirkinStein Brewing has released their first foray into the Double IPA style, with Cut of Our Jib. Weighing in at 8.6% ABV, it was hopped exclusively with Cascade and Citra throughout the boil, and into the dry-hop, for a solid 100 IBU bitterness, but with plenty of citrus aroma and flavour. Grab the beer at their Farmers’ Market stall in Lunenburg on Thursdays, and by appointment at the brewery in the evenings (but be sure to reach out via Facebook or Twitter first). It may even make it on tap on the South Shore or HRM; keep an eye on their social media feeds for the latest information.

• Heads up west-island Newfoundland beer drinkers: a pair of fellow beer fans are looking to open a brewery this summer, and would love to get you involved! Bootleg Brew Co has announced that they are in the process of getting their licensing and brewing system, with the plan to open a location in Corner Brook in the next six months. While working in the food industry, Matt Tilley and Morgan Turner tried their hand at homebrewing, and were extremely pleased with the results, and after encouragement from family and friends, are looking to turn it into a business. Planning on a 3.5 hl (3BBL) system, they have turned to crowdfunding to assist with some of the costs. Check out more details in a recent CBC article, and check out their IGG campaign, on until March 1st. We’ll share updates as they progress in their transition to professional beer producers.

• Dartmouth’s Nine Locks Brewing is releasing a brand new beer today, Fathom Double IPA. The name may sound a bit familiar, but it is a brand new beer, based loosely on Rockbottom Brewpub Fathom IPA, winner of the Gold Medal at the 2016 ACBAs in the IPA category. The hazy orange Double IPA clocks in at 8.0% ABV, and has a hefty 90 IBU, derived from Centennial, Citra, El Dorado, and Summit added throughout the brewing and conditioning, for notes of citrus and melon on the nose, and orange and stone fruit flavour. Grab it in growlers and cans at the brewery at noon, and in cans at the private stores, including at Cristall Wine, where they will be pouring samples of it today from 4-6pm.

Moth Lane Brewing, in Ellerslie, PEI, has recently released a Hefeweizen, the iconic unfiltered wheat beer, originating in the Bavarian region of Germany. Refreshing and juicy thanks to the yeast clove and banana characteristics, Weizen Up B’ye is 5.0% ABV, with a light 11 IBU bitterness. Grab a pint or growler this weekend at the brewery, including tomorrow evening, when The Galley Food Truck will be set up slinging food, and there will be an open mic/jam session in the brewery taproom.

• There’s a new Belgian Dubbel available from Petit-Sault, Colonel John Baker. This is a different beer altogether from their first Dubbel, Simone Hébert, which was originally released in the fall of 2015. Brewed with lots of Dark Belgian Candi Syrup to give the classic-Dubbel notes of “dark fruit and mild chocolate”, some Chocolate malt was also used in the grist to accentuate these characteristics. Described as “rich, malty, and fruity, with a surprisingly-dry finish”, it weighs in at 6.8% ABV. It’s available for pints and growler fills at the brewery in Edmundston, and should be available at all ANBL growler stations this weekend. Look for it to pop up in bottles, soon!

• Fredericton’s Grimross has just released the first beer in their new Scratch series, which will be a realm for the brewery to experiment with new recipes and one-offs. Scratch #1: Lager is the brewery’s first venture into Lager territory, with a “simple, clean-yet-flavourful Lager”. With all-Pilsner malt in the grist, it was hopped with Magnum, Saaz, and New Brunswick-grown Cascade, and fermented cool with a Lager yeast strain. It pours with a pale straw colour, and a “slightly grainy and honey aroma with a crisp, dry finish”, according to owner/brewer Stephen Dixon. Supremely drinkable at 4.7% ABV, it’s available on tap now at the brewery taproom. Expect to see their next release in this series, Scratch #2: Belgian IPA, soon!

• Staying with Fredericton, there’s a couple of new beers out from Graystone this week, and we have a few details on both of them. First up is Bushwhack Bitter, their take on the sessionable English style, Ordinary Bitter (aka Standard Bitter). Ordinary in name only, this is meant to be an easy-drinking, fairly-bitter beer with some pleasant malt complexity. Bushwhack Bitter was hopped to 30 IBUs with U.K. Fuggles and New Brunswick Goldings, and comes in at 3.9% ABV. Next is their Single Track Pale Ale, a 5.2% ABV, 30 IBUs American Pale Ale hopped primarily with Citra, an American variety well known to beer geeks everywhere. Described by the brewery as “light, refreshing, and flavourful with citrus and peach flavours”, it’s available at the brewery for pints, growlers, and crowlers, along with the new Bitter.

• Graystone is also re-releasing their White IPA, Mont Blanc, today. This collaboration with soon-to-open Gore Farm Brewery (out of St. Stephen), was originally released in late December, and is returning due to popular demand. Check out our previous post here for more details on the beer, and the Gore Farm link above for a Q&A we published with the brewery, yesterday.

• Over in Moncton, Tide & Boar Brewing continues to experiment with new beers. They have just tapped Mute Saison, their first take on the classic Saison, a wonderful Belgian style that is open for multiple interpretations by brewers. Hopped with New Zealand Wakatu and U.S. Lemondrop, it finishes very dry, with “floral and lemon notes”, and at 6.8% ABV may sneak up on you, so sip wisely! T&B have also released version 2 of their Lemondrop IPA, an American IPA hopped entirely with, yes, Lemondrop. Look for both on tap at the brewpub. And if you’re in Saint John and are aching to try some T&B beer, good news – the Cask & Kettle has a keg of their Forum Pale Ale, a new version fermented with a Vermont yeast strain.

• Meanwhile, at the Université de Moncton’s Bar Le Coude, Acadie-Broue has two beers that were just tapped last night. Let’s start with Tricole – a Belgian Tripel, it was named after the Acadian term to describe someone who staggers/stumbles from having too much alcohol. Fittingly, it’s a strong beer at 8% ABV, which is typical for the Tripel style. Made with all Pilsner malt (many Tripels are brewed with the addition of sugar) and hopped with German Hersbrucker, it was fermented with a high gravity Trappist yeast, resulting in a very dry beer with “candy-like and pepper” qualities, and is quite drinkable despite it’s high ABV.

• Next up from Acadie-Broue is another strong one, Kazakh, inspired by the Russian Imperial Stout style. Named after another Acadian expression, synonymous to “daredevil”, it was brewed with plenty of specialty malts, including Chocolate, Crystal 120 L, Victory, Midnight Wheat, and Oats, to give a dark, roasty beer that will leave you plenty warm, thanks to its 8% ABV. Hopped with Magnum for a bittering charge only (to 50 IBUs), it was fermented with a neutral American yeast strain. This is actually the 3rd batch for this beer, as demand has greatly exceeded the brewery’s expectations!

Roof Hound Brewing and Tatamagouche Brewing have teamed up for their first collaboration brew, Chocolate Sauced, brewed at Roof Hound a couple of weeks ago. This is a big beer at 9% ABV, and was brewed with four different types of chocolate (!): dark Chocolate malt, Chocolate Rye, and Chocolate Wheat in the mash, and cocoa added in the kettle (along with some lactose powder and Dark Candi Sugar). Both RH and TataBrew will be releasing the beer at their breweries tomorrow, with both holding special launch parties featuring live music to celebrate this “Chocolate Imperial Stout”.

• Speaking of Tatamagouche, they released the latest of their Giant Beer Series this week, Quad.  Their take on the Belgian Quadrupel style, this 10.3% ABV beer features a base of Pilsner malt, with Vienna, CaraAroma, and Chocolate for some complexity, with Dark Candi Syrup for the iconic colour and dark fruit component to the aroma and flavour. A modest 35 IBU (for the ABV) is achieved using Saaz and Hallertau Mittelfruh, to partially offset the high alcohol and body. The beer was bottle conditioned in 650mL bottles, and is available exclusively at the brewery now (with a very small part of the batch available in kegs soon). They will be pouring a special casked version of the Quad, aged on Muscat grape skins Saturday, during the Chocolate Sauced launch event.

• Tata has also released Deadeye Double IPA, with a few tweaks since last year’s release. It now features Vermont Ale yeast, resulting in a slightly hazy beer. It still showcases lots of Hallertau Blanc hops, for a light grape and passionfruit and pineapple aromatics, with Cascade and Chinook lending their hand to the recipe. Kegs have been delivered to their HRM accounts, and the beer will be available on tap and in cans beginning today at the brewery, and at the private stores very shortly.

TrailWay has released their Black IPA in cans for the first time. Black Hops (yes, the “1” has been dropped from the name) has been changed slightly from its last release, with an adjustment to the grain bill to allow for a “softer chocolate flavour”, as well as… more hops! Lots of Citra and Mosaic were added to boost the citrus and tropical flavours and aromas, it comes in at 7% ABV. Available at the brewery now, and in select ANBL stores soon.

• And while on the topic of TrailWay, we forgot to mention the results of their 1st annual Homebrew Challenge last Friday… sorry ’bout that! Local homebrewer Pierre Gagnon took the top spot in the American IPA contest, with his Hoppy McHazy winning out among close to 30 entries. This 7% ABV IPA is hopped with Amarillo, Citra, Mosaic and Simcoe; Pierre will be brewing his beer on TW’s system next week. When released, a portion of the beer will be available in cans, so be prepared to stock up! Congrats, Pierre!

Flying Boats will be releasing this year’s take on their Lover’s Quarrel IPA next week… a little later than planned, thanks to one of the lovely ice storms we’ve been receiving. With a grist that includes some Flaked Wheat to boost the mouthfeel of the beer, several late boil additions of both Galaxy and Citra hops provide a “floral, citrusy aroma”. This should come in at 6% ABV and close to 60 IBUs; look for it to be released late next week, with 16 kegs being sent to the Dieppe ANBL growler station for Thursday… just a couple of days after Valentine’s Day. With beer, as with love, better late than never!

• Today, Garrison is launching their newest Star Trek/CBS release at the brewery. Red Shirt Ale is an American Red brewed in honour of the many Star Trek crew members unlucky enough to be fitted in a red tunic… usually a good sign that they would be meeting an untimely, violent death. With a “deep copper colour and rich malt flavour”, the beer was hopped with Citra, El Dorado, and Millenium. You’ll be able to find Red Shirt Ale at Garrison and Halifax’s private liquor stores as of this weekend, and NSLC stores later this month. It will also be popping up at ANBL growler stations in two weeks’ time. And for our homebrewing readers, be sure to submit your Wee Heavy this weekend!

• Gahan House Harbourfront in Halifax put a new beer on tap this week. Captain Falcon’s IPA is a SMaSH brew that sees big citrus hop flavor from generous late boil and whirlpool additions of Falconer’s Flight meet the fruit flavor of real blackberries added in the secondary. It’s got a hazy, purplish pink color and is a very dry brew with a fairly light bitterness (for an IPA) at 40 IBU and a very reasonable 6% ABV – the Falcon Punch is in the flavor, not the weight.

• In the valley, a new cider in the Something Different series became available this week at Annapolis Cider Company. Muscat Infusion weds apples and grapes to produce a 7.1% ABV sparkling cider with a copper colour, apple tartness, and tropical and floral aromas from Nova Scotia’s most aromatic grape variety. The skins of Muscat grapes were added during active fermentation, and a technique known as “punching down” commonly used in red wine fermentations ensured flavor, color, aroma and tannin extraction. Finished with freshly-pressed apple juice to balance it before packaging, it is available at the cidery in Wolfville where $0.50 of each bottle fill will be donated to Big Brothers Big Sisters of the Annapolis Valley.

• What do you do when one of your business neighbours leaves your street for a newer, bigger spot a few blocks away? If you’re North Brewing you celebrate your friend’s achievement with a special beer. White Lightning is the nickname of Renée Lavallée, chef of The Canteen, formerly a lunch counter on Ochterloney Street and now a restaurant on Portland Street in downtown Dartmouth. It is now also a kettle sour from North that’s been dry-hopped with Cascade and Amarillo, coming in at 4.8% ABV and 12 IBU. The label received North’s Artist Series treatment with Renée’s likeness rendered in comic book style by Rob Hansen. White Lightning is available in 650ml bottles from the North bottle shops and private liquor stores in HRM and you should expect to see kegs of it appear in bars and restaurants in the coming days and weeks.

• North is also joining with another neighbour this week, this time on the Halifax side, where they’ve lent their expertise with Belgian styles to a new Tripel from the gang at Good Robot. Moo Nay is a tribute to the farm that reuses Good Robot’s post-brewing spent grain, Moo Nay Farms near Shubenacadie. Although the body is well in line with the style, with Pale and Pilsner malts and some sugar to dry it out, the twist this time is the use of a very non-traditional hop, namely the New Zealand variety Nelson Sauvin, known for its fruity, white wine-like character. Big and boozy at 8.5% ABV, but not overly bitter at 30 IBU, late hop additions bring a New World aspect to a decidedly Old World beer. Moo Nay will be available at Good Robot as of today, both in the tap room and the store for growler fills.

• Those who don’t remember the days before NASH started slinging hop bombs at Unfiltered might not be aware that he’s got a full slate of styles at his disposal, but this week’s release should make that abundantly clear to all and sundry. Play with Fire is a Smoked Imperial Schwarzbier, featuring tons of dark fruit, roasted malt and smokey phenols. At only 34 IBU, it’s not a bitter bomb, but it will certainly pack a wallop at 8% ABV. Growler fills and pints will be available as of noon today at the brewery and Charm School Pub, respectively. As they say down on North Street, get on it!

• The latest episode of the 902 BrewCast went live earlier this week, where the beer chums sat down with Schoolhouse Brewery‘s Cam Hartley. They went into the history of Schoolhouse, where it is now, and where it’s heading next. Learn all about it by downloading and listening to the episode today!

Port Rexton Brewing on Newfoundland’s Bonavista Peninsula will be releasing their first bottled offering next week. Named the Ten Eighty Series, the annual small run of bottles will make their debut in winter, and lean toward higher ABV, perfect for warming you up from the inside out. The inaugural release is Belgian Tripel, an 8.2% ABV beer featuring the iconic clove aromatics and light spiciness, with a dry finish. This run of only 800 bottles will be available exclusively at the brewery, so reach out to them today to pre-order and get yourself on the list!

Check out these events for the weekend…

• As mentioned above, both Roof Hound and Tatamagouche are celebrating the release of their collaboration Chocolate Sauced tomorrow, February 11th. In Digby, drop by at 9pm for the first pours of the new beer, and at 10pm, enjoy live music by singer/songwriter Elizabeth Wright and Tide and Timbre ($6 cover). In Tatamagouche, the fun kicks off at 7pm, with Eric Fresia playing while you enjoy the new beers they are featuring, with chocolates paired with CS, shucking oysters to pair with Oyster Cloister, and that special cask of Quad. Your $5 cover gets you your first sample of Chocolate Sauced for free.

• Good Robot has a fairly full slate planned for the taproom next week, with three events in the works. Monday will see another Goodwill Bot event, where $1 of every beer sold goes to a local non-profit cause. This week it will be Halifax Cycling Coalition, who will be celebrating Winter Bike Week and crafting Valentine’s Day cards. On Tuesday you’ll find Blue Valentine , “a sad and sexy Valentine’s Day event.” Get there before 6:30pm and enjoy $5 pints and a Tom Waits playlist. After that, enjoy local artists and businesses as they take the floor to talk about sex. Look for participation from Ballonicorns , Turn Me On Podcast , Venus Envy and The Coast. And on Wednesday grab a book, head on down to Good Robot, grab a beer and shut the hell up for the return of Silent Reading. As always, no phones, no talking.

• Next Thursday, February 16th, the Cask & Kettle will be hosting a Maybee Brewing Tap Takeover, with all of their taps being turned over to the Fredericton brewery from 4 pm-close, including Maybee’s newest, currently unreleased beer, a DIPA (more on that next week). There will be, of course, food and Irish music to accompany the many beers pouring, with no charge to attend; just show up and pay by the pint!

• The Craft Beer Cottage Party returns to Halifax’s Seaport Farmers’ Market February 25th. With 30 breweries from the Maritimes in attendance, it is sure to be a blast of summer in the dead of winter. Washer Toss, live music, and plenty of chairs to lounge on, the summer vibes will be strong during the event. Tickets are $60 +fees ($75++ for VIP access), and are available now. Check out our Calendar for more details, including the full brewery list.

A few more things this week…

Mil Street St John’s brewed North American Brown Ale earlier this week, featuring El Dorado hops. The 5.5% ABV and 35 IBU beer is named after Black Bart, a pirate who terrorized Newfoundland, starting in the 17th century. Look for the beer to be released at the end of the month, or early March.
Picaroons has re-released their Valentine-themed Afterglow Aphrodisiac Ale, a 5.2% ABV dark beer brewed with chocolate, chili peppers, ginseng, and licorice root. Look for it at all Picaroons locations, and select establishments throughout NB.
TideHouse Brewing invited in local home brewer Ian Wheatley to brew on their system last week, to be released next month. The brew was a kettle sour, low in ABV, but with plenty of lactic bite. We’ll have much more on the beer closer to its release, around March 10th.

Welcome to the last Friday Wrap-Up of January. Plenty of new beers to tell you about, and a slew of events coming up too. Let’s get right to it!

• The judging the first annual TrailWay Homebrew Competition took place last weekend; close to 30 entries in the American IPA category were evaluated by six judges (including our very own acbbshawn). The winner and runner-up will be announced on Sunday, but in the meantime, TW’s newest DIPA, Hop Stains, will be released at the brewery today at 4 pm. Hopped heavily with Azacca, Citra, and El Dorado (with the emphasis, of course, on whirlpool and dry hop additions), expect a smooth IPA with a creamy mouthfeel, with lots of fruit throughout, and a bit of bubblegum. Not too bitter at ~60 IBUs, it clocks in at 8% ABV. A limited number of cans (40 cases) will be available, with the rest going into kegs for lucky tap accounts.

• There’s a brand new beer available now from Port Williams’ Sea Level BrewingCallahan’s Crosstime Irish Ale. The brewery is calling it a “malt-forward, smooth Irish Ale”, but it takes a different direction than the norm, thanks to the addition of Galaxy hops (to 30 IBUs), giving a “sublime, tropical fruit aroma”. Horton Ridge Pale Malt is included in the grist, with the beer coming in higher than your typical Irish Ale, at 7.3% ABV. Available in cans, 1-L growlers, and on tap at select accounts across the province.

• After a tease last Saturday at Ducky’s, Tatamagouche Brewing has released the latest addition to their Giant Beer series. Barrel Aged Barley Wine features a recipe variation from last year’s Giantess Barley Wine, as it now uses Horton Ridge malt as the majority of the grist. According to Brewmaster Matt Kenny, “This change adds some spice and a little more body, which we felt worked well with the spirit and barrel character”. Speaking of which, the beer was aged in freshly-emptied Single Malt barrels from Cape Breton’s Glenora Distillery, picking up plenty of complexity during the process. The 10.5% ABV beer is well-balanced and ready to drink now, or will age gracefully for a new experience. Available exclusively in bottles at their Main Street Tatamagouche location, drop by today to grab a couple (one to enjoy now, and another to enjoy in a few months or a year, if you can keep it that long!). And while you’re there, you’ll be able to spy the expansion underway, as Kenny and Co look to double their fermentation and conditioning capacity to keep up with demand, and have a more permanent solution for their canning line. The building, and resultant improvements, will be online to help with the upcoming summer rush.

• Those in attendance at Stillwell for the debut of Tidehouse Brewing back in December know very well that the India Saison made specifically for that event was a banger and have been eagerly awaiting any hint that it might come back into production. Those people have not been waiting in vain, as that beer has returned with a shiny new name: Enigmatic (“it’s kinda weird).  Dryer than the original version, leading to a significant bump in ABV up to 6.8%, there’s  a whole lot of hops in there, specifically the Ahtanum, Azacca and Amarillo varieties. You’re encouraged to consider an IPA crossed with a Belgian/French yeast profile. If that sounds like something you’d like, or even just something you might like to try, you’re further encouraged to get yourself down to Tidehouse and get some while it’s still around (hint: it won’t be for long!). Shean and Peter also remind us that they’ll fill any size of (clean!) growler you care to bring them. And be sure to grab their interview with the 902 BrewCast guys that dropped earlier this week. Learn about some crazy beer experiments and punny beer names that maybe coming your way soon…

• Gahan Harbourfront in Halifax saw two beers hit the taps this week. Monday was the release of a new beer, the English Golden Ale that features ingredients sourced entirely from the UK. Technically a SMaSH (but not simply for the sake of being a SMaSH), the eminently British Maris Otter is the lone malt, providing a doughy character with honey overtones, while the hops are all Fuggles, a classic for British styles, bringing herbal and floral notes. At only 16 IBU and a fairly light 4.5% this should be an extremely easy-drinking ale with a fairly full flavour profile that belies its weight.

• And on Wednesday, the latest variation of the Crosscurrent American Pale Ale debuted, this time venturing afield of the all-American hop varieties featured to this point. Using Magnum (largely for bittering, we presume) and “a lot of” Dr. Rudi, a New World variety from New Zealand known for bringing a refreshing combination of pine, dry lime and lemon aromas and flavours. Still clocking in at 5.5% ABV and still featuring a malt bill of primarily pale malt with some flaked oats and flaked wheat, the IBUs are a tad lighter on this batch at 32, but we suspect the hops are much more evident in flavor than in bitterness. Both the English Golden Ale and the new Crosscurrent are available for pints and growler fills. And be sure to sign up for their Home Brewer’s Challenge before the Feb 17 deadline by email; they are looking for your best Trappist Single. Check our previous post for more details.

• Sticking with Gahan (and Homebrewing), but skipping across the Northumberland Strait, Charlottetown’s Gahan Pub has released the winner of the PEI installment of the Home Brewer’s Challenge, Green Willy Solstice, a 7.9% ABV Winter Warmer. The winning team of Jonathan Green, Clayton Harding, Will Panting, and Jaime Venturini joined Brewmaster Trent Haynes for the day, using molasses and a blend of spices for a warming profile to the beer. Grab a pint on tap at Sydney Street now.

• Smiths Cove’s Lazy Bear Brewing is releasing a special beer next week, featuring a unique local ingredient. Bunchberry Orange Kolsch is a 4.5% ABV German hybrid beer (hybrid of ale and lager yeast, more temperature-tolerant), with oranges grown in Nova Scotia. Bunchberry Nurseries were the folks who grew the Poncirus trifoliata, also known as Japanese or Chinese Bitter Orange, a cold-tolerant citrus tree. To celebrate this first for the province, Lazy Bear are holding a public tasting of the beer at Bunchberry in Upper Clements, February 3, 7:00-9:00 pm. To honour the unexpected combination, there will be a beach theme to the evening, and it will feature local food. The beer is in very short supply, so be sure to drop by that evening to avoid disappointment. If there does happen to be any left, it will be available at the Annapolis Royal Farmers’ Market the next morning.

 • Ontario’s Beau’s Brewing is brewing a series of collaboration beers in 2017, to celebrate the 150th birthday of our country. Their first in this series was conceived with the Fogo Island Inn, located on Newfoundland’s Fogo Island. Described by the brewery as a “Myrrh-Smoked Gose”, this one is definitely different! Along with Pilsner, Acid, and Carafoam malt in the grist, Wheat malt that was smoked with myrrh collected from the Island’s pine, spruce, and fir trees was added. The saltiness typical to the Gose style was obtained by the addition of island-foraged sea salt, and Newfoundland partridgeberries were added for tartness (as opposed to the usual practice of introducing Lactobacillus bacteria). This is a higher-ABV than usual for a Gose, at 6.7% ABV; it was hopped with Strisselspalt and Simcoe to 35 IBUs, also high for the style. Beau’s describes the beer as hazy orange, with earthy and woody aromas mingled with mild fruitiness, and smoky and tart flavours. Named 49° 54°, it’s going to be available only at the Inn, with $1500 in sales being donated to the Shorefast Foundation. For more info on this beer, check out Beau’s full description. And be sure to follow along with Beau’s future collaborations, as some more Atlantic Canadian terroir beers are sure to pop up!

In terms of events, we’ve also got plenty to tell you about this week, as brewers and restaurants start to get ahead of the snow and ice…

• In case you missed yesterday’s post, Halifax’s 2 Crows Brewing will be opening their doors at 1932 Brunswick Street tomorrow, from noon. Check out the full details in the Profile, but be sure to drop by for the special tap room-only Bakeapple Sour, Aztec Milk Stout, and Mango & Brett IPA, as they will be sure to sell out quickly (and are not available elsewhere).

• After (or before) a stop for that pint and growler fill tomorrow, drop down to Bishop’s Cellar for a co-tap takeover of their growler filling station with Dartmouth’s Brightwood Brewery and Sheet Harbour’s Sober Island Brewing. The crews from both spots will be on hand from 1:00-3:00pm to chat and pour samples, before you dive in for a growler filling.

• And while you’re in the downtown core tomorrow, be sure to drop by Stillwell Beer Bar on Barrington for pours of three special beers from Toronto brewery Bellwoods. The Plum variant of their Jelly King, a dry-hopped Lacto sour; Jutsu, a Vermont-inspired 5.6% ABV Pale Ale; and Farmhouse Saison, fermented with Brettanomyces Lambicus. These will be on from noon, when you can also take advantage of their “Bottle of the Day”, where they are offering up a bottle from their cellar for pours from the glass, rather than having to spring for the whole shebang.

Tide & Boar Brewing is holding another of their Beer to Go days tomorrow, January 28th, from 10 am-6 pm. Two beers will be available for growler fills: Killington IPA, a 7.6% ABV Northeast IPA featuring plenty of Citra and Mosaic hops, and a new take on their Sour Otis Grapefruit, which has been rebuilt from the ground up, according to brewer Chad Steeves. Twenty-four grapefruits per barrel were added to the beer, making it more acidic than ever. Only a limited supply of these beers (2 kegs each) will be available, so get over early!

New Brunswick Beer Tours is holding their FROSTival Brewery Tour next Saturday, February 4th, and there’s still a few tickets left! They’ll be following their usual itinerary of four brewery stops (this time around, Graystone, Maybee, Mama’s, and TrailWay), before a final stop at the King Street Ale House for a pint with Off Grid Ales‘ Randy Rowe; each brewery stop includes four sample pours. Tickets are $68.50 each, and include – of course – transportation between all stops.

• Sick of winter yet? If you’re in the Fredericton area, Maybee Brewing is offering a cure – of sorts – with their Beat the Winter Blues, scheduled for next Saturday, February 4th. A night of live music and beer (from 7 pm-1 am), your $12 advance ticket ($20 at the door) gets you admission to two live bands, The Tortoise The Hare & The Millionaire, and Keith Hallett. Of course, there will be plenty of Maybee beer on tap, as well as a guest brewery or two, for purchase. A food truck will be on site, and a free shuttle to downtown will be available between 12-1:30 am.

• After a wildly successful debut at TrailWay, the Fredericton Ladies Beer Connection have got their next event scheduled at Maybee Brewing February 8th at 6:30pm. $14 will get you a flight of beer, tour of the brewery, and insightful chat with fellow beer lovers (and those looking to learn more). Check out the FB Event page, and be sure to RSVP in advance.

• This year’s Péché Day – a celebration of one of Canada’s highest-rated beers, Dieu du Ciel!‘s Péché Mortel – is scheduled for Saturday, March 11th. Luckily for all of us, this year three Maritime bars have been selected to participate! What does this mean? It means that these three locations – the King Street Ale House, Stillwell, and Tide & Boar – will have six different variants of the coffee-infused Imperial Stout on tap for you to enjoy (check out the event poster for a list of all expected). It’ll simply be pay-as-you-go, but be warned, this is a big beer!

• Speaking of March 11th, the 5th Annual Fredericton Craft Beer Festival is fast approaching! While the evening session did sell out quickly, there are still afternoon tickets available, which offers the option of a slightly-more-relaxed experience… and the option of continuing afterwards with Péché Day at the KSAH! If you’re an alumni (have attended the last four festivals) and haven’t yet picked up your tickets, be sure to do so with the special alumni code emailed to you by FCBF organizers – aside from all the great local craft beer, you also get a T-shirt, custom glassware, and more!

A couple more things before we let you go this week:

– The crew from Bishop’s Cellar drove up to Nyanza this week to brew up a collaboration at Big Spruce Brewing. Coming next month will be Anaphylactic Choc, a peanut butter and chocolate porter, featuring organic peanut butter added right to the boil, for a blast of nutty goodness. We’ll share more details when the beer is released on February 25th, at a Takeover of Bishop’s growler filling taps.
Breton Brewing has brought back Crazy Angus Double IPA, the amped up brother to their Black Angus IPA. At 7.4% ABV and 85 IBU, it’s sure to cure that hop itch many of us have! Grab it on tap at their taproom, and accounts around the province.
Gahan Halifax will be hosting their first Brewmaster’s Dinner on February 21st, featuring four courses from the chef specifically paired with beers from Kyle Jeppesen’s brewhouse. More details are in the offing and we’ll bring them to you as they become available.
Garrison Brewing is holding a contest on Instagram, celebrating their Dirty Ol’ Town Black IPA. Take a picture of why you love the town, and tag @garrisonbrewing and use the #LoveThisDirtyOlTown hashtag. They will regram all entries, and the one with the most likes by February 9th will win a brewery tour for 10 people.

Welcome to the weekend, and another warm Friday! Unfortunately, that looks like it’s going to change quickly and drastically (which seems to be a common trend this winter), so grab a beer and a blanket for later (or now), and get ready for another long read, as there’s lots going on in beer news in our region this week…

• We start today’s post in Newfoundland, where Port Rexton Brewing has released The One with the Citra, an American Pale Ale, hopped with, not surprisingly, Citra (with some assistance from Centennial, too). The resulting 5.2% ABV and 45 IBU beer shows plenty of citrus and tropical fruit goodness. Look for it on tap at PR’s familiar tap accounts shortly, including Adelaide Oyster HouseEVOO, The Fifth Ticket, Mallard Cottage, and Merchant Tavern in  St John’s, and White Hills Ski Resort in Clarenville.

• Let’s stick to The Rock for the next beer, another debut from Mill Street’s St. John’s location. Danimal S.M.A.S.H. is a 6.4% ABV, 63 IBU, Pale Ale, with plenty of character from its Single Malt And Single Hop choice, namely Wild Turkey hops from Clear Valley Hop Farm in Nottawa, Ontario. This unique hop is only available from Clear Valley, as it began life growing wild on their farm, and tested very high in Alpha Acid (useful in the bittering) and is quite aromatic (notes of mango and passionfruit), making it a great dual-purpose crop. Learn more about the hop here, and pick up a pint or growler of the beer at Mill Street’s Harbour Drive location.

• The latest 902 BrewCast went live earlier this week, and the gents sat down with Andy, Chris, and Laura from Stillwell Beer Bar. Be sure to give it a listen to learn more about their beginnings, the first three years in business, and what special beers are headed their way to Barrington soon! Case in point, be sure to head to Stilly tomorrow for Part 2 of the Mikkeller Tap Takeover, featuring a dozen taps from the Danish gypsy brewery, plus Copenhagen-inspired snacks. It will be a great showcase of the brewery’s offerings, with a selection of their flavoured Berliner Weisses, Spontan-family, big IPAs, and massive stouts. Back to the podcast, our own acbbchris sat down with the 902 Brew Dudes for an IPA tasting, which will be released January 20th. And learn more about the gents behind the podcast in the latest The Coast weekly newspaper.

• Digby’s Roof Hound Brewing has released a pair of beers recently, both in the IPA category. Sweet Little SIPA is a 4.8% Session IPA, a style known for pale colour, light body, and low ABV, but still brimming with hop flavour and aroma. This recipe features lots of Cascade and Columbus, for citrus and floral notes. The bigger brother of the SIPA is the Big Stink IPA, a 6.4% IPA with Columbus and Mosaic hops, added throughout the brewing process for a medium bitterness and plenty of citrus and fruit character. Both beers are available at the brewery now, and can be found on tap in HRM at your favourite beer bar.

• And keep your eyes peeled for a new collaboration beer brewed at Roof Hound with Tatamagouche’s Matt Kenny. A currently-unnamed 9.4% ABV Imperial Chocolate Porter will be released February 11th, complete with launch party and live music from Tide n Timbre. More details on the event and beer in a few weeks.

• Making its debut last night at last night’s Craft Beer and Local Food Celebration – alongside a Hop Fritter from Primal Kitchen in which it was featured – was a collaboration IPA from Tatamagouche Brewing and the Ladies Beer League . Mrs. Magouche is a 7.7% ABV brew with 75 IBU worth of bitterness and layers of flavors from dank and juicy Simcoe, El Dorado, and Amarillo hops. This one is quite tropical, with notes of stone fruit and peach owing to both the hops and the choice of Escarpment Labs’ Vermont Ale yeast (a.k.a., the “Conan” strain made famous by the Alchemist brewery in Vermont). Tap accounts will be receiving kegs today, with some availability for growler fills from the source and the remainder being put into cans next week.​

• Also in the works from Tata are the Oyster Cloister, featuring lots of Malagash-grown oysters and the Deadeye DIPA, which was brewed this time on that same Vermont Ale yeast strain as the Mrs. Magouche. Look for more information on these as their releases approach later in the month or into February. They’re also planning a couple of winter bottle releases, namely a Glenora Barrel-aged Barleywine on the 26th of this month and a Belgian Quad (also known as a Belgian Strong Ale) on February 9th. We’ll confirm these dates as the releases approach, and provide more detail on the beers themselves.

• Last night’s event was also the debut of Spindrift’s new Duplicitous Imperial Pilsner; Big Spruce doubled the love with two new beers, Risky Biscuits Dark Mild and Liquid James Brown, a Milkshake IPA. Check out last week’s post for more details on these beers, and they will all be available at your favourite bar or growler filling station starting today!

• Also attending the Celebration was Sober Island, pouring their new British IPA. This 6.3% ABV beer features a blend of four hops: Bramling CrossClusterEast Kent Golding, and Willamette. They come together to give 40 IBU of bitterness, and notes of woodiness, earthiness, and light fruit, to balance the nice malt body from the grain. The British IPA joins the core line-up, along with the Oyster Stout, Golden Rye, and Bitter.

• Sober Island is also releasing a new beer in a couple of weeks, a Winter Rye. This 6.8% ABV beer features a hearty 15% rye in the malt bill, joining Marris Otter, Munich, and Crystal malts, for a spicy kick on a big body and mouthfeel. Hops-wise, Northern Brewer and Tettnang come together for 30 IBU to offset some sweetness and enhance the rye spice character. This beer will be launched during a collaborative Tap Takeover at Bishop’s Cellar January 28th, joined by Dartmouth’s Brightwood Brewery. Folks from both breweries will be in store 1-3pm to chat beer, their breweries, whatever you’d like! Installation and commission of their big brewing system at Henley House in Sheet Harbour is coming along nicely, and they expect to be brewing on a larger scale in the next 6-8 weeks, with lots of great news coming in Spring.

• There’s three new beers out from Fredericton’s TrailWay since last Friday’s post, and two of these brews have also been released in cans. First up is Ellipse (6.5% ABV, ~50 IBUs), a new IPA featuring heavy additions of Amarillo, Citra and Chinook. As with most of TW’s hoppy beers, this one is light-coloured, very hazy, and extremely juicy! Available only in growlers and pints, it’s hitting all ANBL growler locations this weekend, so you don’t have to come directly to Fredericton to get it!

• Moving on, TW released Mo-Joe, an Imperial Milk Stout (6.3% ABV) earlier this week in both growlers and 16 oz cans. Aside from the addition of lactose powder to slightly increase the sweetness and body of the beer, a special blend of coffee was also added in secondary, in the form of beans. These beans are the new “TrailWay Blend”, from the local Whitney Coffee Company, designed to be “particularly fruity and full of character” (1-lb bags of the beans are available for purchase at the brewery). According to TW, Mo-Joe is “chocolate-forward in flavour”, and is the perfect beer to balance the coffee character from the beans.

• Finally, TW is about to release their latest sour beer, Cerasus. While kettle-soured with Lactobacillus, like their first attempt, Sour 1, Cerasus was hopped only minimally, and was refermented on a “huge amount” of cherries. This “cherry sour” is supremely-sessionable at just 3.6% ABV, with a bright-red colour, and lots of cherry in the aroma and flavour, along with the expected tartness/sourness from the work of the Lactobacillus. Available in 16 oz cans at the brewery tomorrow, along with a small amount that was kegged for growler fills at the same location.

• It’s easy to forget on mild days like today that we’re still in the dead of winter, but there’s been no shortage of well-below-zero temperatures. Luckily, Garrison has brewed up a beer with the aim of helping ease our pain – Wintervention, an Imperial Chocolate Stout. This is a big beer, brewed with lots of Maritime Pale Ale, Chocolate and Munich malt, resulting in a 10.5% ABV beer… making it extremely warming! Hopped exclusively with Millennium to 60 IBUs, the beer was conditioned for a month on cocoa nibs, giving “rich, bittersweet chocolate aromatics, with dark dried fruits and vanilla underneath”, according to the brewery. It’s available in 650 mL bottles at the brewery and private liquor stores in the HRM starting today. And for those of you who are keen on barrel-aged beers (and who isn’t?), they are currently aging some Wintervention in barrels from Buffalo Trace Distillery, but you’ll have to wait a while for that release.

• Celebrating their 20th Anniversary this year, Propeller Brewing is looking to spice things up a bit. Their Gottingen location will be undergoing some renovations and upkeep during the next two months, which means events and brewery tours will not be available. Fear not, however, as the Prop Shop will still be open for all of your growler, cans, and bottle needs. During their twentieth, keep an eye out for plenty of special One-Hit-Wonders (like their Vanilla Porter, pouring now), a light branding refresh, plenty of parties, and a whole lotta fun!

• Today sees the return of the v3.0 variant of a Good Robot signature, the Burban Legend APA. This one, with a big Citra dry-hop, is a favourite of Good Robot Josh, who loves the interplay of the layers of fruit from the hops with the malty sweet body. And on Sunday a small batch off the Sabco BrewEasy will be available at the taproom, a BetaBrew from GR’s own Kelly and Erica who call it an ode to their pre-teen red-headed fem inspiration (Ginger Spice) and their ancestral heritage. Scottish Spice Ginger Ale leverages Scottish Ale yeast to enhance a solid malt body that features a touch of rye spiciness and some biscuity notes from Victory malt. Perle and Chinook hops provide the balance along with organic ginger root for additional spice and locally-harvested sumac for a hint of lemony citrus. At 4% ABV and 29 IBU this beer shouldn’t overwhelm, but it may titillate; you’ll have to decide for yourself this weekend.

• PEI Brewing Co.‘s first DIPA, 8 Cord (8.5% ABV, 70 IBUs), is returning in both growler and can form, officially re-releasing at the brewery next Thursday, January 19th. Brewed with 2-row and Wheat malt, it’s hopped with plenty of Azacca, Mosaic, and Simcoe – all hop varieties that are hard to find, but for a good reason, as they impart lots of juicy, tropical fruit characteristics when used. Most of the 16 oz cans will actually be shipping to New Brunswick (where it should be available sometime after the 23rd); there will also be a small amount of kegs going to select locations in both NB and NS. And in other PEIBC DIPA news, be sure to visit your local ANBL growler station this weekend, as all will be carrying the brewery’s new Mango Lassi DIPA that we reported on last Friday.

• With the 5th Annual Fredericton Craft Beer Festival and its week of events is fast approaching (March 8th-12th), they have just announced the launch of the Down East Brewing Awards. All licensed breweries in the Maritimes are invited to submit their beers for entry; many awards will be presented at FCBF, including 10 beer awards, one each for cider and mead, and Brewery of the Year and New Brewery of the Year awards. Judging will take place on February 28th among a panel of certified judges, brewers and industry professionals. The winning entries will be showcased at FCBF, where they will be enjoyed by the more than 1700 attending. The details are still being ironed out, so we’ll be sure to keep you updated over the coming weeks.

Gahan Harbourfront Halifax is holding their very first Homebrewer’s Challenge, and the entry period starts today! Open to all amateur homebrewers in the province, they are looking for your best Trappist Single (BJCP Style 26A). You must pre-register by emailing Gahan Brewmaster Kyle Jeppesen before Feb 17, and your four bottles are due March 10th. The winner will get to brew with Jeppesen and have their beer served at Gahan, and will win a dinner and a few beers for their hard work and accomplishment. Check out the information poster for a few more details. Good luck to all entrants!

• And speaking of brewing awards, the 2017 Canadian Brewing Awards registration opens on Monday. From then until March 10th, breweries can register their beers for judging, with sample delivery to be scheduled March 13-24th. More details on how to enter are here, and the Style Guidelines are available online now. Let’s hope for another strong showing from Atlantic Canadian breweries in 2017!

We’ve got a few events that we’d like to highlight this week:

Right now, Friday morning, the gang at Moncton’s Tide & Boar has set up their Growler Pop-Up Shop, with a pair of beers available: Galaxy Double Dry-Hopped Forum Pale Ale and Sour Otis Fruit Cake (A Kettle Sour brewed with 20lbs of assorted dried fruit). As with their last go of it in December, we suggested getting there early, as these beers are sure to sell out.

• The gang at Good Robot has a busy week ahead, starting with one of their extremely popular Silent Reading nights on Tuesday, and continuing with some ticketed events that are part of the In the Dead of Winter Festival: the Pre-Festival Party on Wednesday, and song circles on Thursday and Friday.​

Upstreet Brewing is re-releasing their Top Stamp Honey Brown Lager, and is holding a talent show (of sorts!) to celebrate. On Thursday, January 19th from 6-10 pm at the brewery, the Top Stamp Gong Show will highlight the “talents” of Islanders, by inviting all those interested to perform their talent on stage, in front of a packed house. There will be two official judges – if they like what you’ve got, you’ll move on to the finals, and if not… you’ll be gonged off stage. No pressure! The event is free to attend; if you are interested in performing, you can fill out the form here.

• New Brunswick has recently been privy to some beers from Tatamagouche Brewing (finally!), but Saturday, January 21st will see a true Tata-celebration at Ducky’s in Sackville, with a Tatabrew tap takeover! Starting at 7 pm, there will be a grand total of 15-20 Tata beers pouring, ranging anywhere from flagship beers, to seasonals, to special one-offs. Tatabrew’s own Christiane Jost and Matt Kenny will be on-hand to chat about the brewery and their beers, and probably just about anything else! Tickets ($15 each) will be available in advance, and will allow you seven 5 oz drink tickets, including a commemorative glass to keep (you can also pay at the door, but you will be limited to five drink tickets); a portion of ticket sales will go to Enactus MtA, out of Mount Allison University. Further 5 oz pours will also be available at a discount price. Contact the bar directly to reserve your tix, which can be picked up before the event at 6:30 pm.

• On Wednesday, January 25th, Liverpool’s Hell Bay will be celebrating Robbie Burns Day in style. Burns Night will be held at the brewery, and will feature poetry, haggie, bagpipes, and – of course – plenty of beer. If you’re going to celebrate the life of Scotland’s most famous poet and lyricist, you might as well show up in a kilt! Those that do will receive discounts on pints, so you’ll have that going for you, too. The brewery will be open at 10 am, with the haggis being served at 6 pm.

• The next Burgers n’ Beer event in Fredericton has been announced, and will take place on Saturday, February 11th at the King Street Ale House. As always, your ticket ($25) will include four different hand-crafted sliders, paired with four different local craft brews (5 oz pours). The event is held from 1:30-3:30 pm, and will also announce details on this year’s YFC Burger Battle (running from March 25th-April 8th).

A few more things before we sign off:

– Mahone Bay’s Saltbox Brewing has new beer available for pints and growlers, Jeezus Murphy Irish Red. A malt-forward 4.8% ABV brew, it features some roasted notes and subtle fruit character from the hops.
– Dartmouth’s Nine Locks Brewing will be releasing Fathom Double IPA shortly, an 8.0% ABV showcase for plenty of American-grown hops. We’ll have more details when they’re available.
– Beau’s Brewery, from Vankleek Hill, Ontario, is looking to expand their presence in Eastern Canada, and as such, are hiring a Brand Ambassador as a local representative.

Despite the cooler temperatures and extensive snow our region received this week, the brewers are still hard at work releasing new beers and brewing up some special winter seasonals. Take a look at what’s new on tap and in bottles in Atlantic Canada!

• Nyanza’s Big Spruce Brewing has released the first truly Made In Nova Scotia beer this week, One Hundred. Brewed with 100% Organic ingredients grown in the province, the beer’s grain bill features barley from TapRoot Farms in Port Williams and 25% rye from nearby Stewart’s Organic Farm, both malted at Horton Ridge Malt & Grain Co. The Golding and Willamette hops used are from Big Spruce’s very own Breton Fields organic hop farm (adjacent the brewery), and the unique yeast used to ferment it all was isolated from a wild Eastern Canadian Pin Cherry on the  property. The resulting beer has an unmistakable Belgian character, with yeast aromas and flavours enhancing the spiciness from the rye malt. The 4.9% ABV, 24 IBU beer is available now at the brewery for samples and growler fills, and in rotation in HRM at Battery Park, Brooklyn Warehouse, Lion & Bright, and Stillwell.

• Big Spruce and frequent co-conspirator Boxing Rock have brought back their Shame on You IPA, a 6.0% ABV beer standing up to the pseudo-“small batch” and craft-y beers that can be found amidst the beers from locally owned and operated breweries. This beer is all about the hops, featuring Bravo for a hefty bittering charge, Centennial and El Dorado for flavour, and Chinook and Citra dry-hopping for lots of aroma. A special 1.0l bottle (courtesy of local supplier Jym Line Glassware) will be available at the four private beer stores in HRM, as well as the two brewery locations in Shelburne and Nyanza. Growler fills are available as well at the Farmers’ Market locations.

• And keep an eye out for two other returning favourites from Boxing Rock – the U-889 Russian Imperial Stout will be available in bottles this weekend at the four private stores and Farmers’ Market locations, as well as a very limited run at the NSLC’s The Port location on Clyde Street in Halifax. And Over the Top!, their Sour Cranberry beer first brewed in May with local brewer Karen Allen, has made its return, also available in bottles at the private stores, and in Shelburne.

• The Fredericton Ladies Beer Connection is starting up, and looking for women interested in diving into the world of craft beer! This is a group focused on building a community for women in the Fredericton area to come together to drink and learn all about the world’s finest beverage. All are welcome, regardless of your knowledge level and experience with beer. The initial plan is to have monthly meetings at TBD locations, on the second Wednesday of every month, with the first meeting occurring January 11th at TrailWay. More details will follow (be sure to check out their link above), and at the moment there is no membership fee required to attend; we’ll keep you updated, but be sure to reach out on their Facebook page if you’re interested.

• Garrison is launching a new beer this week with a tongue-in-cheek (or perhaps extended at the world) name. Miley Citrus is a hazy New England-style Double IPA in a similar vein to their recent test batch Code Name: Juicy. Packed with flavour from all late and whirlpool additions of the unsubtly-named Citra hop variety, this time it was married to the dank and piney Simcoe and the also dank, but predominantly fruity Australian variety Topaz. Coming in on the lower end for a DIPA, but still a plenty dangerous 7.6% ABV and 66 IBU, this one shouldn’t be a wrecking ball to your palate with bitterness, but may well be with hop flavor. Described as “citrus-forward”, it features matched aromas and flavours of fresh-peeled orange, tangerine and sweet orange marmalade with a grapefruit pith finish. It’s only available on draft at the brewery, at least for now, but keep your eyes peeled as you may very well see it appear at finer establishments around the city.

• Christmas is right around the corner, and fittingly, Big Tide has brought back a couple of their seasonal favourites. First up is Holiday Crazberry Cream Ale, which is their standard Confederation Cream Ale that has been “made festive” with the addition of local cranberry and raspberry juices, providing a pleasant contrast of fruity and tart flavours. Brewed with a light grist of 2-row and Pilsner malts, it’s lightly-hopped with Magnum and Perle, and comes in at 5.6% ABV and 23 IBUs. Also back on tap is Santa’s Chocolate Porter (5.4% ABV, 25 IBUs), which features both 2-row and Chocolate malt, as well as the addition of Madagascar vanilla, cinnamon, and cocoa, resulting in a brew with plenty of rich, chocolatey, and spicy flavours. Drop by the brewpub to celebrate Christmas with a pint (or growler) of both brews!

• Bridgewater’s FirkinStein Brewing has a new beer out that beets the competition hands down! Beet This Ale is based on their Anchors Aweigh Pale, featuring a load of beets to give it a brilliant red colour and unique flavour profile. The 6.0% ABV beer features a modest Citra dry hop and bitter finish to underline the unique vegetable addition. Grab the beer at the Hubbards Farmers Market tomorrow, and the Bridgewater Farmers’ Market at Lunenburg County Lifestyle Centre on Sunday.

Down on the Halifax waterfront Gahan House Halifax has a new beer slated for release next week, a Christmas Ale called Santa’s Little Helper. We’re told it’s on an Altbier base (presumably similar to the one currently pouring that we reported on last week) but with an addition of mulling spices and aged in a Hungarian oak barrel previously used to age merlot at Bear River Vineyards. The beer is currently conditioning but is expected to be put on tap as a limited release on December 20th.

• There’s a big beer currently fermenting at Maybee Brewing, a currently-unnamed Belgian Quad. The biggest beer brewed yet at the brewery, this style (also known as a Belgian Dark Strong Ale) is a complex, high-alcohol brew that is malty, fruity, phenolic, and warming. The recipe is based on a homebrew that owner/brewer Paul Maybee has brewed in the past; since it will quite likely fall in the 11-12% ABV range, it’s going to require some additional conditioning to allow the flavours to gel and alcohol to smooth out, so don’t expect to see this one until sometime next month. No details on packaging yet, but it will definitely be on tap at the brewery’s taproom and across Fredericton.

• In other Maybee news, they’re sending a cask to the James Joyce to be tapped tonight at around 7 pm. Black Forest Elevensies Stout was fermented on a bad of Vintner’s cherry puree, and then cask-conditioned with roasted cacao nibs and whole vanilla beans soaked in French brandy. Finally, they’ve also brewed up a Best Bitter (5% ABV, 35 IBUs), Slanty Shanty Best Bitter, which will be available on tap only for now. Hopped with New Brunswick Goldings, this one should be available sometime next week.

• Looks like we can expect to see another new Hammond River beer release in the near future, to tide us over until the opening of their new 15 BBL brewery this spring – West Coast Pale Ale is exactly as expected from the name, with lots of fruity and dank aromas and flavours, thanks to heavy late hopping with Summit and Citra, and even more Citra in the dry-hop. Bittered with Chinook to 60 IBUs, it weighs in at a manageable 5.7%. It’s being kegged this weekend, so expect to see it out and about, soon.

That’s not all that’s new and brewing at Hammond River – Quicksand Jesus is the brewery’s first attempt at the Russian Imperial Stout, a gargantuan, bold style big on roast, mouthfeel, and alcohol. The recipe is one used by owner/brewer Shane Steeves in his homebrewing days, featuring a base of Maris Otter malt, with Roasted Barley, Chocolate malt, Crystal 40 L, and Special B thrown in to bring in those wonderful roast characteristics, and more. Expect this one to come in at a whopping 10.2% ABV and 79 IBUs, with a portion being aged in the brewery’s resident oak barrel. Look for it to be on tap around New Year’s, with the barrel-aged version likely popping up the end of January. And speaking of big beers, HR has also confirmed that their Double IPA, Too Hop to Handle (8.4% ABV, 162 IBUs) has been rebrewed and will be re-released soon, with this batch incorporating a portion of Hop Hash from Southan Farms.

• For those of you in Fredericton who have been itching to try some of the interesting new beers coming out of Tide & Boar Brewing in Moncton, the James Joyce Irish Pub has some good news! The T&B are sending the JJ four kegs, the first time they’ve sent beer outside of their own location, the first of which – Peach Ale Shake – should be tapped sometime today. They’ve also received Forum Pale Ale, Robot Food IPA, and Sour Otis Cranberry. For more info on these beers, check out last Friday’s post.

• If you didn’t get a chance to contribute to the Beerocracy successful crowdfunding campaign months ago, you still have the opportunity to grab at least one of the featured perks – they’re currently selling their Beerocracy NB Craft Brewery Map in two sizes; it’s available in two sizes, and available for purchase online. And keep your eyes open for screenings, and ways to watch the film online, once the final cut is produced in the New Year.

• Now that we are soundly in the middle of winter, it’s only fitting that local breweries are celebrating the Twelve Days of Christmas. In New Brunswick, Picaroons are continuing their annual tradition with 12 BEERS of CHRISTMAS, where they are releasing a special one-off beer every day Dec 12-23rd. Available at their Brewtique location in downtown Fredericton (growlers only), Roundhouse location on the Northside (in-house pours only), The 5 Kings Restaurant & Brewhouse in St Stephen (in-house only), and the General Store in Saint John (both growlers and pints). With a new beer every day, you’re sure to find a few that jingle your bells!

• On Prince Edward Island, the PEI Brewing Company is celebrating the 12 Growlers of Christmas in their own right, with a new beer every day until next Friday. Check out their Facebook Event page for details on the day’s beer, and remember that once the beer is gone for the day, it’s gone!

• Digby’s Roof Hound is releasing a new wheat ale at their brewery this weekend. Average Joe is a 5.0%, 17 IBU beer, designed for those folks who want to support their local brewery, but may find stouts, IPAs, and porters a bit too far outside their wheelhouse. Named after owner Les Barr’s maternal grandfather, Joe was the owner of the original Roof Hound, Lady. An ode to Joe, as well as Barr’s first foray into drinking and brewing craft beer, wheat ales are the perfect gateway into small batch, local beers. Grab a pint or growler in Digby this weekend, and keep your eyes open as it may be on tap and for growler fills in HRM soon.

We’ve got another slew of events happening in our region this weekend, and beyond, here are a few of them we can fit in here. Be sure to consult our Calendar (which you can add to your own iCal/Google/Outlook calendar, by the way!) to keep up-to-date with them all. And be sure to let us know if we’ve missed something.

• Mikkeller Tap Takeover Day 1 is this Saturday at Halifax’s Bar Stillwell. Featuring a variety of styles, ranging from Session IPA to spontaneously-fermented hoppy beer, all the way up to a 9.2% back coffee beer, the Danish brewery is sure to have something for everyone. Check out the full tap list here, and we’ll see you from noon tomorrow. There will be a whole other dozen beers pouring at MTTD2 on January 14th, by the way!

• After a wildly successful Launch Weekend at Stillwell and Good Robot last weekend, Halifax’s newest nano TideHouse Brewing Company is ready to fling wide the doors to their retail location. Located at 5187 Salter Street in downtown Halifax across from the nether regions of the Maritime Center (that great big brutalist mess on Barrington Street we inherited from the 70s), the boys are aiming to help downtown beer lovers scratch the itch for growler fills. As has become de rigueur for TideHouse to this point, the first week of opening will be a somewhat informal affair, promising to be open at 1pm on Saturday and seeing where the rest of the day takes them. Additional hours before Christmas will be on a “do we have beer?” basis so you’ll have to follow along on social media (Facebook | Twitter) or contact the brewery directly for availability information. After the holidays they’re hoping to have regular hours from 2-6pm on Thursdays, 2-9pm on Fridays, 2-6pm on Saturdays and 2-10pm on Sundays. They’ll fill any clean 1.89L growler and will also be selling their own TideHouse branded pre-filled jugs (non-refundable, for now anyway). Come gaze through the glass to see Shean and Peter in their natural environment, grab yourself a couple of liters of tasty brew and help celebrate all the crazy hard work that’s been put into getting this far!

 • A reminder that the Second Annual Christmas Beer Garden at the Market is happening this Sunday, December 18th. Starting early at 10 am, and continuing until 2:30 pm, your $26 ticket (available here) entitles you to a 16 oz glass and four beer tickets; additional beer tickets can be purchased for $7 each. Food will be available for purchase from vendors at the Market and can be taken into the Beer Garden.

• There has been a lot of development at Schoolhouse‘s expanded location at 40 Water Street in Windsor. With their brewhouse now hooked up, and brewing on it starting early next week, they are opening their doors and saying “Class is in Session!”. Next Thursday and Friday (Dec 22 and 23), they are keeping their doors open from 12:00 to 8:00pm daily for growler fills of their core beers (Principal Ale, Chequers, and Scotian Export), as well as bottles of Big Red Schoolhouse. Flights and food will also be available, so be sure to stick around for a spell!

• Tickets are still available (but won’t be for much longer!) for January 12th’s Craft Beer and Local Food Celebration. The premiere event of winter, 16 Nova Scotian breweries (that number may grow, we’ve been told!) will be pouring a wide variety of their beers, including one-offs and launches specially brewed for the event. It’s not only about the beer, however, as each brewery will have a local restaurant/caterer partnered with them, serving up some creations meant for pairing and enjoying. Be sure to grab your tickets today!

• Tickets are available now for next August’s Halifax Seaport Beer Festival. From now until Dec 24th, you’ll enjoy a nice $10 discount off the regular price, with tickets only costing $40 (plus taxes and service charges, $51 final price). With an evening session on Friday Aug 11, and afternoon and evening sessions on Saturday the 12th, there’s plenty of opportunity to grab from the more than 300 beers and ciders on offer. Check this link for the reduced price tickets before the deal runs out next Saturday.

A few more things to check out this weekend before you put down your phone and pick up a beer:

– The latest 902 BrewCast went up early this morning, tasting through a handful of holiday-themed beers available at Bishop’s Cellar. Be sure to grab it today, and take a drink for every shout-out they give! And stay tuned to the end for some very cool news.
– The ANBL has once again expanded their growler program, with a new, 6-tap filling station opening up at the Saint John Uptown location. This week, they’re featuring all NB-based breweries, including Big Tide (Holiday Crazberry Cream Ale), First City (Double IPA), Foghorn (Winchester), Hammond River (Gammie), Moosehead (Boundary Ale), and Picaroons (The Vinyl Cut).
Big Axe has announced that their annual winter take on a flagship, Shakesbeer Chocolate Mint Stout, will be returning to taps (and growler fills at the brewery) in the very near future.
– In other winter seasonal news, Celtic Knot‘s Toque and Mitts is starting to pop up on tap across New Brunswick; this 7.8% ABV Barleywine – infused with cocoa nibs, vanilla bean, oak, and bourbon – is currently on tap at the Cask & Kettle and Ducky’s. If you’re not near those two establishments, fear not – owner/brewer Bruce Barton has confirmed more batches are on the way, so expect to see this beer at other select bars/restaurants, soon.
Grimross Brewing has started a weekly cask series at the taproom in Fredericton; this week’s limited release is a cask of their flagship Cheval D’or, aged on lemongrass.
– Sea Level Wee Heavy returns to their Port Williams location. Grab it on tap at Port Pub, or in growlers and cans to go.
Tatamagouche Brewing‘s Smorter S’Mores Porter has returned for another season, with growlers and cans of this graham cracker/marshmallow/chocolate creation available now at the brewery, and on tap around HRM next week. A 6.5% ABV S’mores-inspired porter brewed with the addition of cinnamon sticks, graham crackers, molasses, honey, and vanilla beans.
TrailWay has been keeping up with the canning (luckily for all of us!), with plenty of Hu Jon Hops and Luster available at the brewery and select ANBL stores. Next week, they’ll be releasing a large amount of Good Aura (their hoppy Red ale) in cans; a small number of Rascal (American Stout) cans will also be available.