Gahan House (Saint John)

All posts tagged Gahan House (Saint John)

We received a wide variety of weather across the region this week, with unseasonal highs, lots of wind and rain, and maybe even a dusting of snow in some places. Welcome to fall in Atlantic Canada! If you don’t like the weather, wait five minutes…. and it will probably get worse. Worry not, beer fans, as we have plenty of new beers to keep you going no matter what Mother Nature throws at us. Plus a new brewery in Newfoundland is opening their doors, which is a great reason to take a #Baycation. A reminder that the provincial liquor stores will be closed Sunday for Remembrance Day, and some breweries and bars will be showing their respects by closing or adjusting hours, so be sure to check before you make the trip.

We’ve got great news for beer lovers on/near The Bay, as Baccalieu Trail Brewing in Bay Roberts, NL, is opening their doors this weekend! Open 12 – 11 PM Saturday, drop by their location at 1 CBS Highway (just before the causeway to Spaniard’s Bay) to grab samples, pints, and growlers of four of their beers. Look for their Blonde, ESB, Porter, and New England IPA to be pouring, plus lots of merch to show off your Bay Brewery pride! We hope to have a full Profile on Baccalieu Trail in the very near future, but until then, we’ll have to live vicariously through your pictures, so be sure to tag them and us (@ACBeerBlog) so we can follow along! Congratulations to the entire Baccalieu Trail family!

Out in Harvey, New Brunswick, Think Brewing has a new beer for you to sample, their first in several months. Forest Reflections (named, perhaps, to encourage some contemplative time when outside of the city… or maybe just because it sounds cool!) is an American IPA brewed with 2-row, Flaked Wheat, Oats, and a bit of Munich malt. This beer is all about the late-addition and dry hops, including Amarillo, Centennial, Citra, and a small amount of Galaxy. As you would likely expect when you see those names, this beer has a good amount of juicy, tropical fruit in the aroma and flavour, with a moderate bitterness in the finish. It weighs in at 6.8% ABV, and can be currently found on tap at The Joyce and 540 Kitchen & Bar in Fredericton, Cask and Kettle in Saint John, and the Tide & Boar in Moncton. And who knows, maybe if the beer goes over well (and it should!), maybe we’ll be lucky enough to see it join the other members of the Think bottle line-up!

There’s been lots of activity at a couple of the Gahan House locations in the Maritimes; let’s start off with Gahan Port City, in Saint John. They’ve got two new beers hitting taps at this location, both of which are named pretty straightforward, so you know what you’re getting! Rye IPA is a copper-coloured, dry, Rye IPA that was hopped with Azacca and Mosaic, giving some tropical fruit flavours to complement the touch of spice character from the Rye malt. The bitterness is firm at 52 IBUs, and it clocks in at 5.9% ABV. Next up is Brett Table Beer, an easy-drinking (4.1% ABV, 18 IBUs) brew fermented with “a blend of Brettanomyces strains” from Escarpment Labs. Hopped solely with Mosaic to give “tropical fruit notes of pineapple, guava, and lime”, the beer was modelled after one of the brewer’s favourite beers (we’re going to guess Allagash Little Brett, another low-ABV, Brett beer hopped entirely with Mosaic). Look for both beers to be currently pouring at Port City.

Moving over to PEI, Gahan Charlottetown has not one, not two, but THREE new beers now on tap! The first beer, Maritime Homegrown Lager, was brewed to celebrate the Maritime brewing community. Brewed with Vienna malt from Horton Ridge (NS), Santiam hops from Darlings Island Farm (NB), and water from PEI, the simple recipe yielded a “crisp, drinkable” 4.5% ABV, 23 IBUs Vienna Lager. Second-up is XXL Saison, a collaboration with Rothesay’s Foghorn Brewing. As the name suggest, this is a strong Saison – at 8.3% ABV – which was brewed with 2-row and Wheat malt, with additions of Ultra hops from NB (Darlings Island, again), and honey from PEI. The beer, fermented with a dry Saison strain (BE-134, specifically), has “aromas of fruit and spice, with a mild honey aroma, and a snappy and refreshing dryness”. It finishes moderately bitter to help offset the larger grain bill. While pouring at Gahan Ch’town, it’s also available on tap at Foghorn, and on tap at a few locations in Fredericton, including Gahan Riverside and The Joyce. And last but not least is a New England IPA brewed in honour of longtime Gahan brewer Trent Hayes, who has been with Gahan Charlottetown for 20 years. Trent Hayes’y IPA (get it?) was hopped with Citra and Columbus in the kettle, and dry-hopped heavily with more Citra, and Huell Melon. Wheat and Oats were used in the grist to give a smooth mouthfeel (and up the haziness), going great with with the beer’s “notes of overripe strawberry, honey dew, and navel oranges”. It’s pretty low-ABV (5.1% ABV) for an IPA, with 44 IBUs to provide a bit of bitterness. There’ll also be a limited can run of this one; look for that in the next few weeks.

From one Island to another, let us tell you about the newest release from Sydney’s Breton Brewing. They have just released a winter seasonal beer, the Gingerbread Holiday Ale. Starting with a base of a London ESB, at 5.5% ABV and 35 IBU, with notes of ginger and cinnamon to evoke feelings of winter. The beer is available at the NSLC and brewery as a holiday gift pack, with two beautifully-designed cans and a Breton glass, perfect for gifting or enjoying now with a friend. There are a select few kegs to be distributed in the wild, as well.

With their recent purchase of the Bowl-a-Drome, a long-standing (>50 years) bowling institution in Fredericton, TrailWay has created a new beer intended to be the house brew for their latest acquisition… and prepare yourselves, for it’s not a hoppy style! Candlepin Kolsch is, of course, a Kolsch, a clean, crisp, easy-drinking German style that has been brewed and enjoyed for centuries. TrailWay’s take on the style involves all-German ingredients: German Pilsner malt, Hallertauer Mittelfrüh hops, and a German Ale yeast strain. Since this style of beer is traditionally crystal clear, TrailWay made use of fining agents for the first time, and the result is decidedly-different from what we’re used to seeing from the haze-enamored brewery. Expect “a fantastic sweetness that is balanced by an attenuated fermentation, and a low-but-present hop character”, according to the brewery. It’s an easily-drinkable-in-quantity 4.5% ABV; while it will be available on tap at TW starting today, along with a small amount in cans, this beer will regularly be exclusive to the Drome.

More bottle goodness coming your way today from Tidehouse Brewing in the form of two different barrel-aged-coffee beers, both of which were brewed in collaboration with the fine folks at Low Point Coffee. The base beer is about the same for both brews (think: Brown Ale with Oats, Flaked Barley, Pale Chocolate, Crystal 30 L and Midnight Wheat in the grist, and a bit of lactose in the boil), but the coffee beans have a different origin. Invicta! (6.7% ABV) features Colombia Tolima coffee beans that were aged in Tawny port barrels, giving the beer “tart cherry on the nose, with dark chocolate, subtle peach, and light oak, backed up by dark fruit, tangerine and cranberry, with a hazelnut finish”. Meanwhile, Quetzalcoatl! (7.1% ABV) has Mexico Tapachula Chiapas beans, aged in tequila barrels; expect “black currant and red licorice” in the aroma, “with notes of vanilla, spice, and red apple” on the palate, all with a light-bodied, silky mouthfeel package. Both beers are available by the bottle only (limit of 6/person), starting today at 2 pm. Drink ‘em fresh, to fully experience the coffee!

After a brief hiatus, Good Robot’s Beta Brews are back, with their next entry, Tainted Love, hitting their taproom next Tuesday. Brewed with Carly B, this one is a Black Lager hopped lightly with Hersbrucker (to just 9 IBUs), and fermented with an American Lager yeast strain. In true Beta Brew fashion, the experimentation continued, this time in the form of additions of vanilla and ginger. Just 4.5% ABV, as always you’ll have to swing by the GR taproom to give it a taste. And a couple of days later, kegs of El Espinazo del Diablo will officially be out and about, at GR and local tap accounts.

Boxing Rock in Shelburne is releasing a special Double Bill gift pack this year, the continuation of their Fisticuffs Series. The first in the series was a barrel-aged Barleywine, released back in March 2018. This time around, they have two big beers that will be available at the brewery, their Local Source Market retail location, as well as select NSLC stores around the province. The first is Chardonnay Barrel Aged Barley Wine, weighing in at 11.0% ABV, which began life as an English Barleywine, before spending several months in an oak Chardonnay wine barrel, enhancing the malt character with notes of dark fruits like plum, prune, and fig, with hints of vanilla. Post-barrel-aging hopping increases the light fruit notes, which finishes with a soft carbonation. The second is Barrel Aged Tripel, also tipping the scales at 11.0% ABV. A classic Tripel (think light-coloured malt with Noble hops and a fairly clean Belgian yeast), then spent 8 months in oak, bringing out bread and biscuit flavours to play off of the lightly bitter and spicy base beer, as well as more dried stone fruit. The dual gift pack will be available very soon at the brewery, and the individual beers *may* be available as well, but we suggest buying both for a great night in by the fire.

And while we have you, be sure to drop by Dartmouth’s Battery Park next Thursday, November 15th, as Boxing Rock is taking over the taps with 12+ taps of core beers, brand new releases, special cellared kegs, and much more! The event kicks off at 11:30 AM, and the Boxing Rock crew will be on hand to chat beer, and will have merch to share.

Coming soon to Mount Pearl, Newfoundland, is Landwash, a brewery with a strong pedigree. Co-owners Chris Conway and Christina Coady were the founding brewers at Folly Brewing in Toronto. The third piece of the ownership and development puzzle is Jennifer Defreyne, a engineer with 20 years of project management experience. They’re building a 15 bbl system with PEI’s DME Brewing Solutions that is expected to produce 1,000 hL per year. While they’ve got the brewing side of the operation sorted, at least for now, they’re looking for some folks to fill taproom and retail positions. Beer knowledge and a love for beer are key, as is previous experience in serving and hospitality. As they’re hopefully opening by early December, you’ll want to get your boogie on the application process if you’re interested. Resumes should be emailed to info@landwashbrewery.com. And if you’re not looking for work but are interested in learning more about Landwash, we’re working to have a profile of the brewery in the coming weeks.

As is so often the case in our region and many others, the changing of the seasons tends to bring a change in seasonal offerings from breweries. And although the old saying that “people like dark/heavy/higher alcohol beers more in the winter than the summer” is fading in its influence – Barleywine is for life, not just for Christmas – some seasonal habits are hard to break and, frankly, if your drinking public is used to a beer coming out at a particular time of year, why not play into that expectation sometimes? So it is with Propeller’s Coffee Porter. Using specialty malts for a deep color and Java Blend Fog Burner coffee for an extra kick of flavor, it also features hints of dark chocolate and roasted malt along with a smooth finish. Look for it both in 650 mL bottles at the brewery and NSLC and for pints and growler fills in the Tasting Room on Gottingen Street in Halifax. And if you didn’t get enough of their Pumpkin this year before it disappeared from store shelves, fear not, you’ve got one more chance. A single keg was kept on reserve at the brewery and will go on tap this afternoon for pints and flights only (no growler fills). They’re saying for the weekend, but if you’re into it we wouldn’t wait until Sunday.

Bridgewater’s FirkinStein has a couple of new beers to wet your whistle, both of them variations on a the cream ale style. The first is Door Hinge Cream Ale a 6.8% ABV beer with lactose for some sweetness and (maybe) some orange flavor (say the name quickly). The other, tipping the scales at 7.6% ABV they’re calling Firk-a-Peel Lemon Lime Cream Ale and it features, of course, notes of lemon and lime. These are brewery-only specialties, but it’s an awfully pretty time of year to drive in our region, so now you’ve got two reasons to take a drive to the South Shore.

Local homebrew supplier BrewHQ has decided to make a foray into the ultra-lucrative beer podcast game with their Pitch & Prime Podcast. Don’t worry, though, they’re not competing with your 902BrewCast boyz (and really, who could compete with those be[e/a]rdos?); this one is a podcast targeted at homebrewers or folks who think they might like to become homebrewers. Their first episode, in which they talked to some local pros about their beginnings brewing at home, was released this week and timed to coincide with Learn to Homebrew Day. And speaking of 902BrewCast, you can also check out their latest episode with Grand Monk Artisan Ales (formerly known as Bore City Brewing), the first of their 5-brewery New Brunswick Road Trip of DEWM.

Here’s some beery events you might want to think about taking part in over the next couple of weeks:

We’ve already told you what to drink at Gahan Charlottetown above, but if you need another excuse to get out and try the new beers flowing, consider attending the award ceremony for the Maritime Home Brew Challenge Saturday. Brewers from across the Maritimes submitted their best beers to try and take home the title of Best Beer around, with their beer being packaged for retail distribution, and their piece of the cash and brewing prizes. Starting at 2:30 PM, the awards will be handed out at the Gahan Pub, so all homebrewers who entered, plus fans of good beer (so let’s call it an open invitation!) are welcome to celebrate the homebrewing community, as it is success there that drives many folks to turn pro. And for those homebrewers who want to start the celebration earlier, PEI Brewing is hosting a Beer & Munchies With The Brewers event tonight at 96 Kensington Road: from 6 – 8 PM, grab a beer and some snacks, tour the brewing facilities, and chat with the PEIBC Brew Crew to learn all of their secrets.

Kentville’s Maritime Express Cider is celebrating their Grand Opening next weekend, Saturday November 17th. From 8 PM, they will be celebrating with live music, small bites and appetizers, and of course cider (plus some guest beer taps). In fact, the entire Railway Hotel complex is celebrating an Open House, so you can also throw some axes next door at HaliMac and check out the Phantom Effects workshop. You don’t need to wait that long to enjoy Maritime Express’ newest release, however, as their Roundhouse Rhubarb is flowing now. Using a blend of Annapolis Valley apples, and fresh-pressed Organic rhubarb, this 4.5% ABV cider is clean and tart, with light fruit aroma and flavour. Pop in for a sample, glass, or take home a bottle today!

November 17th is an important day on PEI as well, as it marks the One Year of Beer at Copper Bottom Brewing. Head out to Montague for a full-day party, complete with live music, a food truck, tarot card reading, and of course, beer! They will be launching two brand new ones that day, which we hope to tell you about next week. Check out the link above for more details.

Back in July, The Carleton on Argyle Street in Halifax hosted their first Craft Draught Showdown featuring beers from Garrison and Upstreet paired by the brewers with special dishes out of the kitchen. That one sold out and went so well that they’ve decided to do it again! Coming on November 21st is the second of these events, this time pitting Dartmouth’s Nine Locks against the returning Upstreet. Once again Chef Michael Dolente is bringing some exclusive edibles and once again the brewmasters, Jake Saunders and Michael Hogan, have been tasked with pairing their wares. Five courses, two 4 oz pours each is $60 per person (tip included), with both the brewers and the chef on hand to provide information about the food, the beer, and the pairings. Space is limited, so check out the event page on Facebook for information on how to get a seat.

A few last quick mentions before we return you to your regularly scheduled Friday afternoon:

Tanner & Co Brewing in Chester Basin, NS, has a new beer for all the visitors who have been asking for an IPA to quench their thirst. From the brewery, “A light, malty base, lots of hop character from the Citra, Simcoe, Centennial & Nelson Sauvin used at various stages”. Drop by the brewery this weekend to grab a taste and a growler!

Port Rexton has brought back a crowd favorite this week; their Blue Steel, a Lactobacillus-soured kettle sour with orange peel will be available at the brewery and the retail shop in St. John’s this weekend. At 4.7% ABV it’s well-balanced and fairly sessionable (and ridiculously good looking), with a light lemonade tartness and a zesty orange character.

Unfiltered Brewing in Halifax has two favorites returning to the taps this weekend, both pouring today from noon. Riddle of Steel IPA (7% ABV) has a NASH-ian tonne of dank Simcoe and Mosaic hops to make your lupulin-loving tastebuds happy. And their Flat Black Jesus American Stout (7% ABV) has risen once again as well. You know what, you know where, you know how.

Sigh, this last Friday in August is always bittersweet: it’s a long weekend, but pretty much feels like the last weekend of the summer. Luckily, one thing exists to make everything happier, fuzzier, and just better overall. No, not family! Yeesh. Beer, of course! And there’s a whole whack of new beers and related things in Atlantic Canada this week, so take a read and see what you have to do/buy this weekend to make everything better! Oh, and keep in mind that not every beer store/taproom will be open on Labour Day, so check ahead before venturing out later in the weekend.

Let’s kick off this week with a round-up of the going ons (goings on? goings ons? … happenings) from the various Gahan locations around the Maritimes:
– At Gahan Port City in Saint John, there are a trio of new beers on tap these days. We told you previously about the Hoppy Stone Fruit Pale Ale, a 5.2% ABV New England style Pale Ale, brewed to celebrate Sculpture Saint John, which is on until September 22nd on the Saint John waterfront. Wheat and oats in the malt bill keep it light and hazy, but still dry and crisp, with plenty of fruit flavour and aroma. Also on tap is Brunswick Bitter, a North Americanized/amped up version of a traditional Extra Special Bitter. At 6.3% ABV, it still showcases a caramel malt backbone with lots of classic American hop character (to the tune of 70 IBUs). And as can be gathered from their taproom downstairs (aka the Barrel Room), there are plenty of projects in the works in those barrels, including a Chardonnay-aged Belgian Tripel likely to be released around Christmas, and a Farmhouse Saison resting in Pinot Noir barrels to be released in 2019. Look for more funky beers to hit the taps in Saint John, including a 100% Brettanomyces-fermented beer in the coming months
– At Gahan Riverside in Fredericton, they’ve managed to grab a few kegs of Port City’s Hoppy Stone Fruit, but have plenty of their own goodies to chat about this week too. A 4.5% ABV kettle sour named Blueberry Sour, featuring loads of blueberries from Terry Nabuurs of Terry’s Berries (and more recently of The Wheelhouse in Georgetown). The beer was also dry-hopped with Mosaic to enhance the tropical and berry flavours throughout. Those on the Island will soon be able to enjoy pints of their own version of this, as it was brewed at Gahan House Pub recently. Also new on tap in Fredericton is Dry Hopped Wit, a 5.5% ABV Belgian Witbier that was enhanced with an American dry hop after fermentation. And debuting on tap in a couple of weeks is a locally-brewed batch of Gahan classic Harvest Gold, releasing to celebrate the Harvest Jazz and Blues Festival, held in town September 11-16.
– At the original Gahan House Pub in Charlottetown, keep your eyes open for a coming-soon canned release from the Sydney Street location. Brewed in collaboration with Huck-It Disc Golf in Middleton, PEI, Bangin’ Chains is a New England Style Pale Ale, weighing in at 4.6% ABV and 29 IBU. Featuring mostly Cashmere hops, there will be a limited amount of cans, numbering just over 1200, which will be perfect for tossing into your disc, or old-fashioned, golf bag to enjoy while out for a round.
– And finally, the Gahan House Hub City location in Moncton is getting closer to a reality, as the builders are making good progress at the FiveFive building at 55 Queen Street. They are currently hiring for plenty of positions, and anticipate an opening date in mid-October.

We might as well stick with the Prince Edward Island theme, as Upstreet has released a couple new beers recently. Last week (just past our deadline, but fear not, there’s still plenty available!) saw the launch of Say Yes Mocha Porter, a collaboration of sorts, brewed with the brewery’s first “Artist in Residency”, Röra Blue. Featuring the addition of coffee (steeped directly in the fermentor) from local Receiver Coffee Co., this 6% ABV beer has a “super delicious cafe mocha flavour”, according to the brewery, and is available on tap, in growlers, and in bottles, for a limited time. Their next beer launches today, and is the next entry in their Neon Friday series. Neon Friday 010: Pale Ale with New Zealand hops was actually brewed in collaboration with Calgary’s stellar Dandy Brewing Co., a four-year-old brewery that has been making waves in Alberta with their many beer styles. As the name implies, the beer was hopped with all New Zealand varieties, including Wai-Iti, Pacifica, and Dr. Rudi. At 5.5% ABV and 40 IBUs, the brew is “light and refreshing, with a chill citrus and stone fruit hop flavour combo”. You can find it today on tap, in growlers and crowlers, and in cans, at both Upstreet locations. And keep an eye out at your local NSLC, as Upstreet’s Do Gooder American Pale has hit the shelves, available in 35 stores from Yarmouth to North Sydney. Just a limited listing at this time, also peep Upstreet’s social media for the location of some pop-up tastings over the next month, including the Portland Street location today, and Barrington Street location tomorrow, both 4-8PM. And be sure to add/follow along with the Upstreet BBQ Brewhouse progress (FB, Tw, IG), as they work towards opening in late September, with the first of their Dartmouth-brewed batches (and favourites from the Island).

Moving back to the Island, and on to Summerside, where the city’s first brewery has a new beer out for thirsty locals. Batten Brown is Evermoore’s fifth beer release, and the first venturing on the darker side of things. With a grist of 2-row, 6-row, and Caramel malt, it was also hopped lightly with Amarillo, and weighs in at 5.5% ABV. They’re describing it as “on the lighter side of Browns”, with light aromas of coffee and caramel. This one is available only at the Evermoore taproom,  but should be travelling to other locations in the hopefully-near future.

Halifax’s Propeller Brewing is launching their latest kettle-soured beer today, Dark Berry Sour. After souring with Lactobacillus, they “packed” the beer with vine-ripened blackberries, black currants, and black raspberries. Dry-hopped with Mosaic to “heighten the dark fruit aroma”, it weighs in at an easy-drinking 5% ABV. Look for it at both Propeller locations starting today for growler fills, with 473 mL cans appearing next week (also in private stores). And hey, if you’re at the Gottingen location grabbing a growler, stick around til 5 pm, when they’ll be tapping their weekly cask; this week is Stone Fruit with lemon zest. As for those of you who aren’t into beer… why the hell are you even reading all of this? Ok, ok: Propeller is also releasing a Beer Cocktail today, Perfect Storm, made with their own Ginger Beer, rum (from Steinhart Distillery), and a hint of lime. It’s 7% ABV and packaged in cans, and can also be found at both Prop locations, and private stores. Now move on before we have to start shaking our fists in a menacing matter!

Elsewhere in Halifax, Garrison has released Hot Fuzz, a “Peach Witbier” that is only available on draft. Brewed just in the nick of time before the cool weather starts rolling in (by “cool” we mean sub-25 C), it contains both peach juice and extract, which nicely complement the fruitiness and spiciness from the Belgian yeast. Refreshing and light, and highly drinkable at 4.8% ABV, check with your local Garrison tap account to see if they have it on tap.

In Fredericton, Graystone has a new brand new beer on at their taproom, one that they’re referring to as a “mild blueberry Sour”. Fisher Fields Sour is Graystone’s first sour beer, a 5.4% ABV, 11 IBUs kettle sour brewed with a good amount of Wheat malt. Over 80 kg of whole blueberries from Oxford, NS were pureed and added to the beer after fermentation was complete, giving it a deep, ruby-red colour. Don’t be expecting too much tartness with this one, as the sour character was deliberately restrained to allow the fruit flavour to come through. And if you’re dropping by the brewery to have a pint/fill a growler, they’re eagerly waiting for your homegrown hops to be dropped off at the same time! As usual, they’ll be used in the brewing of this year’s Harvest IPA, whose sales will benefit United Way Central New Brunswick. If you’d like to learn more, send an email to info@graystonebrewing.com.

Straight outta Hanwell, NB, comes another Belgian inspired hoppy beer from Niche Brewing. Island in the Sun is a small beer at only 3.6% ABV, but there’s plenty of flavor packed in there, with a light tartness and a hint of funk playing against a saison yeast. On top of that, this beer was dry hopped entirely with Galaxy, an Australian hop that’s probably one of the most popular varieties of the last few years and one which presents with prominent tropical flavors, especially passion fruit. So fine [you] can’t control [your] brain, this Grisette has not quite yet all been spoken for, but confirmed purveyors include 540 Kitchen & Bar in Fredericton, Tide & Boar Gastropub in Moncton, Peppers Pub, Saint John Ale House, and Eighty Three Bar Arcade in Saint John, and Ducky’s in Sackville. Check out Niche’s social medias (FB, Tw, IG) for further announcements regarding where this one will be available.

After a bit of a release-date hiccup (hey, ya gotta give breweries credit when they make the decision not to release a beer when it isn’t ready!), 2 Crows will be selling bottles of Vaquero, their tequila-barrel-aged Sour with black lime and agave, today at 4 PM. Described as “bright, tart, lightly smoky, with soft honey notes and a firm minerality”, it comes in at 5.3% ABV and will be available for purchase in 375 mL bottles.Only one barrel of this beer was produced, so as you may have guessed, quantities are extremely limited. It won’t be on tap, but bottle pours will be available for purchase in the taproom. Joe Martin from Stillwell Beergarden will be on hand from 4 pm as well, grilling up some Mexican-inspired food items to pair with the beer, so why not stay and make a couple hours of it? And great news for those of you living in Nova Scotia that aren’t exactly close to Halifax – also at 4 pm, 2C is launching their new web shop, where a bunch of their current beers (including a few bottles of Vaquero) can be purchased and delivered within the province. Head to the brewery website for more info.

The gang over at New Scotland Brewing Co in Dartmouth are settling into their new digs nicely and while the little details continue to be refined, they’re already filling the slate with musical acts and keeping the beer flowing. With the capacity for 16 taps when they’re going full bore, right now, during a crazy busy time of year (especially for a brand new brewery), they’re floating in the 8 to 10 range. Of particular note is their St. Andrews Cross Extra Pale Ale, a beer that’s destined for their ‘Signature Line’ of core brews. An easy drinking XPA, it tips the scales at 6% ABV and features an impressive floral and citrus aroma. They’re also continuing to show their affinity for mead, currently carrying two honey-based beverages on tap. The first is Mojito Mo Problems, a 5% ABV “mojito mead” that we expect carries flavors of mint and lime. Along with that is Slippery Slope, a root beer mead at 7% ABV; we feel fairly assured in expecting a bit of root beer flavor on that one. Cider is also represented, with Train Bell dry-hopped cider (6.3% ABV) and Bush Berry Cider featuring Haskap berries (6.2% ABV). Back on the beer side you’ll also find their Bonnie Kölsch (5.1% ABV), Coat of Arms 80 Shilling Amber Ale (5.1% ABV), and All the Fuss Wild Sour Gose (3.8% ABV). They’ve also got their Broun-eyed Lass Brown Ale (6.2% ABV) pouring on Nitro and look for the return of the Lowlander Stout (5% ABV) real soon now. So if your plans include Dartmouth this Labour Day weekend, maybe give a thought to checking out New Scotland; or maybe even make some plans, that works too!

Still in Halifax (sorry Gloria!), this week’s Good Robot double feature once again has Alpha and Beta aspects. On the small batch experimental beta side we’ve got one called Fuzzy Bus. Brewed with Jayson of Noble Grape and his friend Tara, it started as a straightforward, minimally-hopped pale ale that was then fermented with a Belgian Ale yeast. Towards the end of fermentation some gin-soaked wood chips were added, bringing botanicals and brightness to the mix. During its release on Beta Brewsday this coming Tuesday, look for it to have a fairly high carbonation with the littlest bubbles they could find in the CO2 tank which, combined with its other aspects, should make for a light and refreshing beer at 5.1% ABV for you to sip on the Gastroturf. Meanwhile, coming off the big ol’ alpha system to the GR taps is another take on an IPA featuring biotransformation. For those not aware, a simplified explanation is that additional hops are added while primary fermentation is still in fairly full swing, essential oils and acids from the hops get bound up with the yeast via biological and chemical magic, and the result is, ideally, a beer with a popping hop flavor, a hazy appearance, and a soft mouthfeel. This batch, dubbed Creature Feature, boasts juicy stone and tropical fruit hop flavors leading to a dry finish in a 6.4% ABV package that’s been called “dangerously yummy”. Look for it to be tapped later next week, on Thursday.

Does Big Spruce Brewing ever slow down? No, we didn’t think so either. Over the next week, they’re releasing new beers, tweaked beers, and returning beers. So let’s start with, I dunno… the tweaked beer! Refanged is a higher-ABV version of their De-fanged, a “Blood Orange Session IPA”. The new version is still brewed with Azacca hops, and features the addition of organic blood orange juice, but comes in 6.2% ABV (and 40 IBUs),  bringing it comfortably into IPA territory. It’s available now on tap for pints and growler fills. Returning today is their Hugs Bunny, a 3.8% ABV Citra dry-hopped Gose, also on tap and in growlers.

In new Big Spruce brew news, we’ve got two to talk about today. The first is an experimental saison, hopped with Sorachi Ace, which is currently pouring at the brewery in Nyanza. At 7.2% ABV and 35 IBU, this should get you motivated for the long weekend’s activities. And debuting next Tuesday is Can You C’est Brut IPA, the brewery’s first crack at this new-but-quickly-gaining-in-popularity style, a collaboration with Chronicle Brewing (ON). Finishing with a gravity decidedly below the 1.000 mark, it’s plenty dry, with bitterness in the 40 IBU range and an ABV that’s up around 7.0%. Hammered with heckloads of hop hash of the El Dorado variety, expect plenty of tropical and stone fruit presence. Oh, wait, just one more Big Spruce thing: keep an eye on their social media stuff for the annual Big Spruce hopyard harvest, which should be starting next week, currently targeting Tuesday…they always appreciate those of you who can give them a hand! We’ve heard rumours that they pay in beer. Oops, sorry, one FINAL thing (!), we should also mention that the brewery has been cellaring a LOT of beer, so expect to see lots of bottles (as in, 14,000+) of barrel-aged brews coming out soon, as well as over a thousand containing bottle-conditioned Brett Saison. Ok, done!

On Nova Scotia’s North Shore, Tatamagouche used some of their own hops grown in nearby Malagash for a wet-hopped beer on Wednesday, which will be hitting the taps in a few weeks. Using 20kg of Cascade and 10kg of Crystal, they filled every vessel possible with hops during the brew day to extract all of the aroma and flavour possible from the local harvest. The malt bill featured lots of Horton Ridge malts, and the beer will be released during an event hosted by the Maritime Hop Growers Cooperative late in September (more details closer to the event).

But on tap now is the latest batch of Tata’s Rushton’s Peach, their local-peach-and-apricot-infused Sour. Featuring more than 130kg of peaches and 40kg of apricots, this 3.5% ABV Berliner Weisse is available now on draft for pints and growlers, as well as cans. Also keep an eye out for the return of their Lagerhosen, their 4.5% ABV lager brewed in celebration of the Tatamagouche Oktoberfest. The event is celebrating its 39th Anniversary this year, with the weekend events kicking off September 28th. Draft Lagerhosen is available now, with cans available next week. And look for a special limited release of Lagerhosen coming soon, which was dry-hopped with Czech Saaz and Strisselspalt, and will be available in cans and draft next week.

Let’s hop across the water to Newfoundland to round out this week’s news…

Just outside of St. John’s, Quidi Vidi Brewery is putting out a call for anyone who has extra rhubarb to drop it off at the brewery, as they are brewing up a pilot batch of a brand new beer today. Those who do take part will be able to enjoy the fruits (arg) of their labours once a larger batch is brewed and released in the coming months. Just pop by the Hop Shop and look forward to enjoying the beer you helped bring to life! And while you’re there, step upstairs to the taproom and grab some of their latest test batch, a 6.7% ABV Apple Saison.

On the West Coast of the Rock, in Port au Port, Secret Cove Brewing is in the final stages of brewery and taproom work, and are getting excited to open up. The brewery and taproom are located in the former Viking Lounge , which they completely overhauled to bring Secret Cove to life. Their 10 BBL (1200 litre) brewhouse from DME is installed, with the finishing touches on the steam boiler and glycol chilling system happening this week, which means passivation and water brews before any grain hits the stainless. Draft lines in the taproom are being installed, so soon, all will be missing is the beer! Keep an eye on their social media (FB, Tw, IG) for the Grand Opening announcement, which is sure to come soon. And we’ll have a full profile with Jason and Sheila ahead of their opening.

Up the TransCanada Highway, then hang a left at Deer Lake, you’ll find Crooked Feeder Brewing in Cormack. They too can see their opening fast approaching, as they have taken possession of their brewhouse and are working to get it, and their fermenters, ready for some beer. A few more inspections and touches, and the brewery will be complete, and then the focus can turn to the taproom. Keep an eye out for their announcements in the coming weeks as well (FB, Tw, IG).

In Bay Roberts, Baccalieu Trail has their brewhouse installed, and are finishing up the last few steps of testing there, while they shift focus to starting to brew beer. Keep your eyes peeled for their updates, as it now seems like a race to see which of these breweries will be opening next (FB, IG).

Still well on their way, and definitely opening this year, are a pair of breweries further East. Ninepenny Brewing in Conception Bay South has taken possession of their DME brewhouse this week, and will be working hard to have the installed and working over the next month or so. Their social media is full of pictures and updates to keep you salivating (FB, Tw, IG).

And almost back East to the big city, Landwash Brewery in Mount Pearl has also taken delivery of their system from DME this week. Work in their large brewery and taproom continues, and they are aiming for a Fall launch. Stay up-to-date on their social media for the latest news and views (FB, Tw, IG).

And in 2019 openings, RagnaRöck Northern Brewing Company has set a location for their brewery in St. Anthony. Their five-barrel (600 litre) brewery and taproom will be located at 223-227 West Street in the town, formerly the Clock Shop Building. They are awaiting final environmental approval for that location, but will know soon.

And finally, Union Electric Brewery has announced their plans to open up in the former hydroelectric plant in Port Union. Owner Nardia McGrath, who has previously worked at other breweries including St. John’s YellowBelly Brewery, will be working with Jane Tucker, who is currently brewing at Port Rexton Brewing. There’s lots to do in the building, so follow along on their journey at their FB page.

We’ve got a few events on the go this weekend, so be sure to get out and enjoy some local beers!

You may have read our profile on Oromocto, NB’s newest brewery, morALE Brewsters, published earlier this week. This is just a reminder that the brewery’s official launch is happening today at Griffin’s Pub & Eatery, at 7 pm. They’ll have their first beer, Cornflake Cream Ale, available for pints, with members of the brewery on hand to meet up and chat about their plans.

Oktoberfest des Acadiens kicked off yesterday, and continues all weekend in Bertrand, New Brunswick. With Grand Tastings both Saturday and Sunday afternoon 1-5PM, there will be plenty of local beers pouring to try out, including the debut of a brand new beer from O’Creek Brewing, River of Fire. A 6.2% ABV IPA, it is full of malt and bitterness, but still smooth. Featuring a healthy dose of Simcoe in the dry-hop, it will also be available on tap in Moncton shortly.

A friendly reminder that Boxing Rock is holding the Grand Opening of their Test Kitchen brewhouse and retail shop in Halifax tomorrow, conveniently located on-site at Local Source Market at 2530 Agricola Street. From 10AM, drop by to check out the new pilot brewhouse, try a sample, and grab some beer to go. The first 250 people through the door will receive a free limited-edition 1.89 litre growler, entitling them $2 off fills for the life of that growler. And we can confirm that the first beer brewed on their system will be available to enjoy tomorrow, a Dulse Gose, brewed in collaboration with local homebrewer Brian Harvey, two-time winner of the Boxing Rock Black Box Challenge. Pop-in to see what all the fuss is about!

Big Spruce is holding their annual Pig Roast this Sunday, September 2nd. This is a community, family-friendly event that is the perfect way to send off the summer, featuring plenty of great food, live music, and lots of beer. There’ll also be free lemonade and face painting for the kiddies, free archery lessons and trials (maybe not for the smaller kiddies), and a chance to meet the team from Big Spruce Racing (yep, that’s a thing!). It all starts at noon; check the event page link above to confirm what events are going on when, when your favourite band is playing, and even a full menu! Tickets are sold at the door only, and are $30 (price include food and entertainment all day).

It’s getting to be that time of year again when breweries with hopyards are looking for folks willing to work for the satisfaction of a job well done (and, very possibly, beer) and Meander River Farm is no exception. On Sunday, September 9th, they’ll be looking for beer lovers willing to come out to their place near Ashdale, NS, to pluck the hop flowers off the bines so that they can be used in this year’s batch of Homegrown Wet-hopped Ale. This is the 8th year for the community harvest, so you’ll likely have plenty of chances to meet experienced pickers and talk hops and beer; things get underway at 9 AM, and we’re told that the taps will be flowing.

A few more things to wrap up before we let you get back to your lunch and/or beer today:

– Somerset’s Bad Apple Brewhouse has a new beer hitting the local taps these days, a Rye IPA named Axe Cutter. Currently on tap at the brewery and at La Torta in Wolfville, and sure to rotate through better beer spots elsewhere in the province shortly, this 6.2% ABV beer features plenty of hops to give it a solid bitterness complementing the Rye malt character.

– Looks like Petit-Sault may be the first brewery in the Maritimes out of the gate with a Pumpkin Ale, as their Bonhomme Sept-heures (8.5% ABV) is now available on tap, with bottles appearing sometime next week. #ohthehumanity

Saltbox Brewery brewed up another batch of their popular Rhubarb Berliner Weiss (4.8% ABV); it’s currently available on tap in limited quantities this week. And make a date to drop by around noon on September 8th to help with the brewing of their wet-hopped beer Blue Nose 1850, all hands on deck needed with hop de-bining. Those who help out will be rewarded with a pint of the beer upon release in September (and probably some goodies on the 8th, too!).

TrailWay has brought back Fuzzy Bubbles (6.5% ABV), their India Pale Lager; look for it at the brewery now on tap and in cans, with cans also going to select ANBL stores in the province. They’ve also announced the launch of their barrel program, as they’ve recently acquired some Chardonnay and Pinot Noir barrels. We spotted some light-coloured liquid being transferred into them Thursday, so that’s “many months” minus one day until we can drink them!

Howdy folks, we know you’re probably looking for something to pass the time at work when there’s nothing to do because half your office took Friday off for an extended long weekend. Well you’ve come to the right place, this is a long one (for the sake of the trees we don’t recommend printing it out). Whether you call it May 2-4, May Long, or Victoria Day Weekend, here’s all the beer info you need to know for your long weekend and into next week.

• Let’s start things off with North Brewing, who are celebrating the Canadian Brewing Awards and Conference (happening next week in Halifax) in a very big way – they’ve teamed up with breweries (and a yeast lab!) throughout the country, and are releasing five (5!) new beers. There’s no easy or quick way to get through all these, and we think they deserve the attention we’re giving them, so let’s dive right in…

Aries – A long time coming, this is the first time North and Tatamagouche Brewing have teamed up for an official beer release, and it sounds like it was worth the wait! This one features a “delicate Saison base”, which after brewing was aged in Tempranillo red wine barrels for six months, with a pitch of Belgian Sour Blend (four Brettanomyces strains, four Lactobacillus, and two Pediococcus) from Escarpment Labs. Conditioned in the bottle, it’s coming through as “lightly vinous with notes of tropical fruit, melon, berries, and a nice Brett funk”. 5.4% ABV, available in 500 mL bottles, with half going to each brewery for sales.

Hapi – This Berliner Weisse was brewed with Ottawa’s Dominion City Brewing; soured with Escarpment Labs Lactobacillus Blend (L. brevis and L. plantarum), it was fermented with Brett Q (also from Escarpment), a rising-in-popularity B. bruxellensis strain isolated “from a barrel-aged sour beer from Quebec”, known for giving notes of “ripe strawberry, pear, and apple, with an underlying funk”, according to Escarpment. Conditioned in the bottle, expect it to be light, citrusy, and refreshing (like all good Berliner Weisses should be!). 3.7% ABV, available in 500 mL bottles.

Chrysomallon – With all of the yeast and bacteria they provide to North, it’s only fair that Escarpment Labs gets their own collab, no? This one is a Witbier fermented with their “Fruity Witbier” strain, and conditioned on locally-foraged and dried goldenrod from East Coast Wild Foods. “Citrusy, herbaceous, and refreshing”, easy-drinking at just 4.1% ABV, and available in 473 mL cans.

Caltha – Heading back west, this is a Grisette brewed with Ale Architect, a brand new brewery in Edmonton. Fermented with Escarpment’s “Old World Saison” Blend (two “classic” Saison strains), the finished beer was conditioned on dried rosehips and calendula (a member of the marigold family) from World Tea House. “Tart, floral, and delicate”, super-drinkable at 3.8% ABV, and available in 473 mL cans.

Njörðr – Yep, we copied and pasted the name of this one! Brewed with the wonderful Four Winds Brewing from Delta, BC, this is a Nordic Farmhouse-style beer, fermented with Escarpment’s “Hornindal Kveik” Blend. This is a beer style that is fermented very warm (we’re talking 25 degrees and beyond) to achieve complete attenuation, and Njörðr actually underwent a secondary fermentation with locally-foraged sea buckthorn juice and berries from East Coast Wild Foods and Newell’s Jewels, and was finally conditioned on camomile. This beauty has been bottle conditioning for a spell in 500 mL bottles, and come in at 5.2% ABV.

All five of these beers will be pouring at the Coast to Coast Tap Takeover at Battery Park from 11:30AM – 6PM Thursday May 24 (and then BP will close for an Industry Night event), and in bottles and cans at both that Dartmouth location, as well as their home on Agricola Street in Halifax at opening the same day. The colourful label designs are courtesy of local artist John Newgard. Filling out the 16 taps will be another 11 Escarpment-flavoured collaborations, several of which are with local breweries, but there will also be lots from further afield, including Toronto’s Blood Brothers.

• Also pouring at Battery Park on the 24th is Tatamagouche’s Edel Saison. If that name sounds familiar, pat yourself on the back! First released in Fall 2017 as a draught-only, stainless-fermented Saison, this release received a little extra time and care to bring it to fruition. Partnering up with the Escarpment crew for the yeast blend of Saison origin and Brettanomyces, this light beer had a malt bill of mostly Pils with raw wheat and raw rye, and was hopped to 20 IBUs with Strisselspalt, which was what was available in the fall. This current release featured a portion of that original brew aged for an additional 5 months in Spanish Tempranillo barrels after blending with Muscat grape must. The resultant dry, fruity, and funky beer has been bottle conditioning since February, and will be available for purchase only at their storefront in Tatamagouche beginning Thursday (beside the very few kegs at Battery Park and elsewhere in HRM).

• Not to be outdone by North’s CBA bounty, Halifax’s 2 Crows also clearly put some serious effort into welcoming the country’s brewers with four new beers of their own, each also being a collaboration brew. Here’s the details on all four beers that are slated for release:

All In – The East Coast swing by Escarpment Labs naturally included a stop in Halifax’s home for wayward fermentation organisms. A 5.0% ABV foedre-aged Wild Saison featuring a grist of Pilsner, chit malt, raw wheat and malted wheat, it was hopped gently in the boil to 17 IBU with Sterling and Simcoe hops before being fermented in foedre with a crazy concoction of yeast and bugs – Escarpment’s Fruit Bomb Saison strain, which itself contains both a saison-appropriate Sacchromyces strain along with two varieties of Brettanomyces, a hop-tolerant strain of Lactobacillus, and “probably a few other yeast thrown in there too.” This microbe stew chewed away at the beer for some 5 months in foedre before a transfer to stainless and a light dry hop with Loral. The beer walks the line between old world and new world with a “rustic earthiness and light herbal character” but you can also expect some citrus and stone fruit.

Vic Wild – Continuing the trend of including suppliers in the brewing fun, 2 Crows produced this beer with help from representatives from hop supplier Hops Connect. Known for their focus on quality and freshness, they’re also known as the source for many sought after Australian hop varieties; this beer reflects that, as well as 2 Crows tendency towards funky fermentation. Brewed with Ireks Pilsner and Wheat malts (also sourced through Hops Connect), this beer was kettle hopped solely in the whirlpool, with a bit of Ella and a whole lot of Vic Secret. It was then fermented warm with the Yeast Bay’s Amalgamation blend of Brett strains, with two large dry hops of Vic Secret, one during active fermentation, one after. Described as a “funky hop bomb” look for passionfruit, pineapple and a hint of pine in this extremely quaffable 5.0% ABV and 11 IBU beer. Only about 1000 liters were made and 600 cans packaged, so be quick or be disappointed on this one.

Good Air – Again leveraging their big wooden barrels, this beer was a collaboration with Block Three Brewing out of St. Jacob’s, Ontario (just north of Waterloo), that was fermented in foedre. Starting with raw buckwheat, which was cereal mashed for conversion, Pilsner, flaked barley, and some rye malt were added before a multiple step mash was undertaken to produce the sweet wort. During the boil, Golding, Sterling and Hallertau Blanc hops were added to the tune of 15 IBU and, we suspect, some flavor and aroma. The yeast in this one was harvested from a bottle of Coalesce Brewing’s Foreward and a touch of hop-tolerant Lactobacillus. After four months in the foedre, the beer was transferred to stainless steel tanks for final treatment with a dry hop of Azacca and Huell Melon before packaging. The result is a 5.8% ABV beer that is earthy and rustic with a slight tartness, big pineapple and orchard fruit notes, and complex esters formed from the combination of Brett and compounds from the buckwheat.

Cool Kid – Last but not least is a beer brewed with Rob Coombs and ACBB’s own Shawn Meek of Niche Brewing, hailing out of Fredericton, NB (fine, “Hanwell”), and it’s a wild one. Brewed with Pilsner, wheat, spelt and a touch of rye, only Hallertau Blanc was used for hopping in the kettle. Before fermentation, the wort was soured with Lactobacillus to ensure an assertive tartness, before being transferred to a foedre where it received a pitch of 2 Crows house Saison strain, the Amalgamation blend, and Brettanomyces lambicus. A month into fermentation it was hit with 400 lbs of tart cherry purée. After refermenting and another month of conditioning, it was then hit with 400 lbs of raspberry purée. After a total of 4 months in the foedre it was transferred to stainless for packaging. The result is a 5.8% ABV beer sporting 14 IBU that’s tart and bright with “massive” fruit flavors, both dry cherry and a jammy raspberry, with hints of marzipan and cinnamon. Sounds to us like something that is likely to taste pretty great right now, but which might also have some serious potential for tasting very nice after some time in the cellar!

All four of these beers will be available in cans at the brewery as of noon on Thursday, May 24th. All except the Vic Wild can be expected to appear at the private stores in Halifax as well. Kegs have also been packaged, but expect those to be largely reserved for the brewery and the CBA booths.

• Sticking with Niche Brewing for the moment, they’ve released another new beer for New Brunswickers (mainly) to enjoy, a 6.4% ABV dark beer they’re calling Receding Darkness. Although it may resemble a stout in the grist, with Pilsner, Wheat and Midnight Wheat being joined by Rye for some spicy character, that’s where the similarities stop. Lightly hopped in the boil with Amarillo, it was then fermented with a blend of Brettanomyces strains before being allowed to develop for nearly two months. We’re told that the result features milk chocolate flavors blend with light Brett aromatics and overripe fruit character. You’ll find it soon at the King Street Alehouse in Fredericton and the Laundromat in Moncton, and at other Niche tap accounts in the near future (here’s hoping we see some kegs make it to Halifax!)

• Late last week, Sober Island Brewing released a special beer brewed in collaboration with the Musquodoboit Harbour Railway Museum, Blueberry Express. Named after a track that the railway used to run on, the beer is, naturally, a Blueberry Ale. Brewed with 2-row, Carapils, and Honey malt, it was hopped very lightly with Magnum, Cascade, and Mt. Hood, to just 14 IBUs… basically, the base beer for the brewery’s Blonde Ale. The difference is the addition of local blueberries from Glenmore Farms, which were added after primary fermentation, to keep as much blueberry character as possible in the aroma and flavour of the beer. Unfortunately, it sold out at the brewery in just two days… but this is also a good thing, as each can sale brought in $0.50 to the museum, in honour of their 100th anniversary. On the bright side, they’re currently making more, and plan on having the beer available year-round, and there may be some still available at some private stores in HRM.

• There’s some people out there who say that craft beer has become too gimmicky; that someone is always looking to do the next shocking beer, add some weird ingredient, etc. Well, if you’re one of those people, Tidehouse Brewing would like to have a few words with you! Possibly unrelated, they’d also like for you to try their latest beer, Pepperoni Ghost (yeah, you see where this is going). Brewing a “pepperoni beer” has actually been on their minds since before the brewery even opened, and it was an idea that stuck, apparently (unlike that Nutmeg Bomb we’ve all been craving)! After purchasing some pepperoni from local deli Brothers Meats, they rendered the fat, dried the meat, and crumbled it into a coarse powder, which was added at the end of the boil in the brewing process. Ghost peppers were also added in the kettle, as well as in the fermenter, to add some heat. You can find this 5.3% ABV beer at the Tiny Tasty Beverage Room on tap, with a limited amount in bottles, starting today at 2 pm.

• The two Gahan locations in New Brunswick are churning out some new beers, thanks to brewer Spencer Gallant, who is currently doing all of the brewing at both locations. At Gahan House Port City (Saint John), Terpene Dreams – the latest hoppy brew to hit their taps – is a NEIPA hopped with Amarillo and Vic Secret. Weighing in at 6.8% ABV and 40 IBUs, it has notes of stone fruit, and plenty o’ dank! This location will also soon be launching a barrel program, as they expect to be receiving six barrels (three each of Pinot Noir and Chardonnay) in the very near future, some of which will be soon housing a Saison for some aging; in addition, some spirit barrels are also expected to join the family over the next few months. Over in Fredericton, Gahan House Riverside just tapped Hoppy Lager, which was brewed with a very simple grist of Pilsner malt and Malted Oats, and hopped with Columbus, Citra, and Mosaic, giving “super tropical and melon undertones”; it comes in at 5.4% ABV and 24 IBUs. And on deck to be released next is Multigrain IPA, the grist of which is – as you may expect from the beer’s name – a little more complex, including the addition of Malted Oats, Flaked Rye, and some rice to go along with several barley malts. Hopped mostly with Simcoe, as well as some Azacca, the beer has aromas of peach, apricot, and a bit of coconut. Hazy, and with an “approachable bitterness” at 46 IBUs, look for this 6% ABV IPA to be on tap, soon.

• New on the scene at Lazy Bear in Smith’s Cove, NS, is a cider to join their regular line of beer offerings. Exit 24, ostensibly named for where you get off Highway 101 to reach Smith’s Cove, is a dry cider made with juice from Honeycrisp, Macintosh and Cortland apples. Crisp and flavorful, is comes in at 6.4% ABV and will no doubt help you appreciate the apple blossoms starting to make their presence known throughout the Annapolis Valley and the rest of Nova Scotia. Meanwhile, the beer also continues to flow, as Bear Bones, their IPA, is making its return. Dry hopped with both Columbus and Cascade hops from Southan Farms in New Brunswick, it’s a citrusy, floral and fruity brew that weighs in at 6.5% ABV. You can check out one or both of these offerings at the Annapolis Royal Farmers Market or, if you’re in the city, kegs have reached Battery Park and Harvest Wines in Dartmouth.

• The Good Robot Beta release for next week has been pushed from Tuesday to Wednesday (maybe the holiday Monday is throwing them off… seems weird for a brewery open on Christmas Day, no?), and this time it’s a cask. Originally put together by the Femmebots for the Stillwell Open earlier this month, Say My Name is a dark Belgian ale that was “conditioned with Candi sugar”. Bittered to 27 IBUs with Perle to offset some of the residual sweetness, the 5.2% ABV dark brown beer is “spicy, fruity, and light-bodied”. And the next day, All-Inclusive IPA is returning after a brief hiatus. This 6.8% ABV, 74 IBUs American IPA features a “smooth, medium-light body, with a balanced bitterness rounded out by mango and pineapple hop aromas”, with the addition of Grains of Paradise giving some spice character to the beer as well. And keep an eye open for Tiny Tigers, their 5.8% ABV Saison which just hit the wall of their taproom yesterday. Check the full details in last week’s post.

• If you’re in the Wolfville area, look for the latest in the Annapolis Cider Company‘s Something Different series to be released today. Pazazz & Grapefruit was made with all Pazazz apples, a relatively new variety of dessert apple (descended from the Honeycrisp), which is grown locally in Nova Scotia and has a crisp texture, as well as a sweet and tart flavour. The 6.8% ABV sparkling cider was also infused with fresh ruby grapefruit zest, and finished with a bit of fresh Pazazz juice, making for a refreshing cider with “fresh apple notes, complemented by subtle hints of grapefruit”. For this release, $0.50 of every refill will be donated to Kentville’s Chrysalis House, which provides shelter and outreach services for women and children.

• You may recall the release of The Passenger, a Berliner Weisse from Lunn’s Mill, last fall. Well, that beer is making its triumphant return this week, with a change – it has been aging in a Cabernet Sauvignon barrel since February, allowing this sour, light-bodied, German-style beer to pick up a bit of wine and oak character, and it’s tartness to develop further. Look for this 4.7% ABV, 4 IBUs beer to be available at the brewery’s taproom over the weekend.

Port Rexton Brewing in Newfoundland has a new beer available for the long weekend. Day Tripper is a modern, American Pale Ale with a hazy appearance. Zesty, refreshing and citrusy, it weighs in at a very drinkable 5.5% ABV, perfect for having another. You’ll find it along with their Baycation Blonde available for growler fills at their St. John’s retail store just in time for May 2-4!

• The CBA special releases continue with a collaboration between Propeller and Beau’s (Vankleek Hill, ON), Wild Gruit Ale. Gruits (a centuries-old style where spices, herbs, and other botanicals replace hop additions) are increasing in popularity, but you still don’t see them very often; luckily, Beau’s has been brewing the style fairly frequently, making them the perfect brewery to team up with in this case! Beau’s contributed some hand-harvested organic bog myrtle (native to Northern Ontario and Quebec), which was added with staghorn sumac that was locally-foraged in Halifax. The beer was non-traditionally hopped as well, with Warrior, Mosaic, and El Dorado. Fermented with Scotia Sauvage yeast from Escarpment Labs, the final product has a “sweet aroma and balanced bitterness, and some herbal and spicy notes” thanks to the bog myrtle, with the staghorn sumac contributing “a red fruit and citrus complexity”. The beer will be launched at a Collaboration Release Party at Propeller’s Gottingen St. taproom location next Wednesday, May 23rd, where it will be joined by six other Beau’s brews on tap. Lots of great beer and giveaways available, and it all starts at 6 PM!

• Today’s weekly new release from TrailWay Brewing is a collaboration with Brewers Supply Group (BSG) names Mou-ska-tere. This 6.5% ABV American IPA was hopped primarily with Moutere, a New Zealand variety that is quite new to these parts. Moutere is a high-alpha acid hop that exhibits characteristics of passion fruit and grapefruit, with notes of hay, spice, and pine, according to BSG’s description. A little bit of Galaxy and El Dorado were also used in this beer, to help boost the juicy, tropical flavours even further. You’ll be able to find cans and pours of this one at TrailWay today, with other NB licensees having it on tap as well, soon. And for those of you in Halifax, it will also be showing up at a few locations and events there next week, during the CBA celebrations.

Let’s switch from new beers to new events for the coming weeks…

Tomorrow, Big Spruce is kicking off their summer season with a big to-do at their taproom away from home, Bras D’Or Yacht Club. With six Big Spruce beers flowing from 4PM, including new beer releases and special casks, there will be live music from Asaph Deuce and Mitch MacDonald all evening, with games, door prizes, and food from Stand & Stuff Your Face made especially to pair with the beers. No word yet on which beers will be available, but a little birdie told us to keep an eye open for the return of Tag You’re It, their New England IPA brewed in support of the Ocean Tracking Network, in cans as well as in kegs.

Copper Bottom Brewing is celebrating the release of their Parkman Ave Double IPA tomorrow, with lots happening in the brewery. From 4-8PM, Sneaky Cheats will be onsite with beer-pairing-worthy food, and music from Johnny Ross, Kelley Mooney, Dion MacBeth, and Bennett Buell. At 9PM, there will be a change of pace with The Love Junkies taking the stage until close. Making life for folks from town a little easier, there will be shuttles to/from the brewery available. Find out much more at their FB event page.

• Halifax’s Chain Yard Cider turns One on Sunday, and is holding a party all day to celebrate. From 11 AM, they’ll have drink specials, giveaways, and a seafood boil on the go from their Unchained Kitchen crew. They are also holding a contest and draw, with your chance to share your favourite of their many ciders, perrys, meads, or cysers from the past year. Fill out the form here to enter, and drop by Sunday to take part in the fun.

2 Crows and the North End Runners will be hosting a little Bluenose Marathon shindig this coming Sunday morning, May 20th. They’re calling it “Mile 26.3” (1 marathon = 26.2 miles) starting at 8 AM when they’ll have cold brew available from Low Point Coffee along with some special breakfast treats. If you’re thinking of watching the race, this would be a fine vantage point. Might not be a bad idea to stake your claim before the race is over though, as 2 Crows is likely to be viewed as an extremely convenient post-race hydration station by thirsty runners! Look for more details to be posted on 2 Crows social media as the event approaches.

There are plenty of events surrounding the Canadian Brewing Awards and Conference in Halifax next week, being held Thursday to Saturday, May 24-26. While the Awards and Conference are only open to those in the beer business, there are plenty of other events happening in town. We’ve already told you about the Escarpment Tap Takeover at Battery Park Thursday, but here are a few more:

• Shelburne’s Boxing Rock Brewing will be setting up a pop-up taproom at World Tea House on Argyle during the CBAC, with a rotating selection of 4 taps pouring at any time. WTH is responsible for sourcing the ginger and green tea for their Hunky Dory Pale Ale, so it will always be available, and will be joined by some recent releases as well as perennial favourites. Pop by to grab some samplers! They may be featuring BR’s brand new High Altitude, a 5.0% ABV dry-hopped lager, fermented with Escarpment’s lager strain. If not, or even if it is, you can grab bottles of it at Bishop’s Cellar now.

• Boxing Rock is also holding two Tap Takeovers at private stores RockHead Wine & Beer Market and WestSide Beer Wine Spirits. Thursday afternoon from 4PM, pop by to meet up with Emily or Henry from Boxing Rock, and grab a growler or three of their beers.

Stillwell Beer Bar, and the just-opened-for-the-season Stillwell Beergarden on Spring Garden (#BGonSG), have been collecting and curating some of their favourite beers to showcase during the 3 day celebration of beer, for an ongoing event they’ve dubbed Grand National. The number of beers and breweries is too long to list here, but trust us that there will be plenty of great stuff flowing through their 22 shared taps, with lots of it pouring on the yEast Coast for the first time. You can get a little excited by checking out their Facebook event page for some more details. As always, tune into their social media pages for the latest info.

• Halifax’s The Auction House is hosting a Prince Edward Island Tap Takeover on Friday, May 25, with all five PEI breweries represented: Barnone, Copper Bottom, Moth Lane, PEI Brewing, and Upstreet. Look for old favourites and new releases to be flowing on Argyle that evening from 3PM, with a few brewery staff on hand with giveaways and to chat beer.

We know your coffee break (or lunch?) was over 10 minutes ago, but there’s a few more things to tell you:

– Stellarton’s Backstage Brewing released a new beer yesterday: Creedence Coconut Revive-Ale features copious quantities of Amarillo, Simcoe, and Mosaic hops along with a bunch of late-addition toasted coconut. A tropical experience like summer in a glass, you’ll find it at their taproom on Bridge Avenue.
Bulwark Cider has a new entry in their Fruit Series hitting NSLC stores soon, Strawberry Lime. Juicy and fresh, it’ll no doubt be a go-to summer refresher. Yesterday they also announced the launch of Bulwark Ciders at Wishbeer Thonglor in Bangkok, Thailand!
– After releasing their Tickle Fight IPA a few weeks back, Half Cut has now put kegs of their Alter Ego Altbier back into the wild. Brewing at Petit-Sault in Edmundston, these releases are available on draught only, occasionally on growlers in the region as well.
– Making the most of a horrible situation due to flooding at their Roundhouse location, Picaroons has released was able to salvage a batch of their Irish Red by dry-hopping it with Azacca while working in less-than-ideal conditions. The 5.0% ABV Flood Red is available at the brewery and Brewtique now, as well as Picaroons’ other lcoations outside of Fredericton.
– On Spring Garden Road in Halifax, Rockbottom Brewpub has released Peaches & Cream Ale, a light, sweet and easy drinking north american style cream ale sweetened with all natural peach extract for a pleasant fruit finish.
– Tickets for this year’s Seaport Beerfest are on sale as of 11AM today. On August 10 & 11, more than 100 producers will be sharing more than 300 beers from across the Atlantic Provinces, the rest of Canada and the US, and, for the first time, there will be an Icelandic Beer pavillion, with just shy of 20 beers from the island nation. Friday evening and Saturday afternoon tickets are $45 (+fees and taxes), while Saturday evening tickets are $50++. VIP access is available for all sessions, which includes early entrance (an extra hour!) and a special tasting glass, which is yours to keep. Grab your tickets today!
– Dartmouth’s Spindrift has another pair of 7th Wave brews on tap this weekend at the brewery: Baby Whale, a hazy and fruity 6.5% ABV New England IPA and Palm Springs Guava Pale Ale a 6.1% pale that was flavoured with guava purée. Also, their new Hurricane IPA is now available at NSLC locations around the province.
Unfiltered Brewing on North Street in Halifax has cans available again as of noon today, featuring the return of Double Orange Apocalypse Ale, their 7.5% ABV Citra SMaSH DIPA. Also available will be Hoppy Fingers APA, Exile on North Street IPA, and Front Line Rocker DIPA.
– PEI’s Upstreet has announced the availability of their Commons Pilsner in sixpacks of 355 mL cans available at the brewery and Craft Beer Corner just in time for the long weekend! Look for distribution to widen to PEI Liquor locations by next weekend and hopefully beyond PEI’s shores after that.