Garrison Brewing

All posts tagged Garrison Brewing

Just a quick intro a mostly-newsbite edition (Chris’ loquaciousness cannot be contained!) as your three faithful authors are traveling across the region soaking up the sun and beers before real life sets back in (aka school and work).

Let’s kick off the week with the brand newest beer to go on tap at Port Rexton Brewing, the latest of their Continuum IPA series. Continuum – Down Under features boatloads of Aussie and New Zealand hops, by the name of Enigma, Galaxy, Vic Secret, and Wakatu. The latter features a lovely lime zest nose and palate, with mango and pineapple coming through from the other additions. Hazy, juicy, and just a touch bitter, this 6.2% ABV brew is on tap for pints and growlers at the brewery, and is/was also available along with a handful more at their St. John’s Retail Shop. While you’re in the area for Trinity Days, pop by for some great beer, grilled cheese from Oh My Cheeses!, and a lovely night out.

Wolfville’s Annapolis Cider has released the latest in their Something Different line this week, Raspberry & Russet. This 6.8% ABV blend features a base of crisp and dry Golden Russet cider (with a touch of Bosc pear juice to lend some weight) with fresh-pressed raspberry juice to accent. The tart juice adds its own complexity and lovely pink hue. As with all of their Something DIfferent releases, $0.50 from each fill goes to a local charity, this time around Children’s Wish Foundation, Nova Scotia Chapter.

Speaking of continuing beer or cider series, Halifax’s Garrison Brewing is continuing their Hop Trip exploration of IPAs with Hop Trip: Mosaic & Citra IPA. At 6.2% ABV, this is solidly in the middle of the ABV range for the style, with the hazy golden colour hinting at the mounds of hops inside. The two hall-of-fame hops shine through with citrus, tropical and stone fruit notes, underlied by a light 30 IBUs bitterness. Oat and Wheat malts help to keep it hazy and a smooth mouthfeel. Available now at the brewery in a 355 mL 4-pack, these will also be launching at the NSLC at the end of the month. 

The Church Brewing Company has passed another milestone this week as they have opened their retail shop at 329 Main Street in Wolfville. Cans of all of their releases are available to take away, as well as a full line of shirts, hats, and other breweriana. They’ll be open from 11 AM until 11 PM every day except Sunday when they close at 9 PM. And, giving you even more options to enjoy onsite or take away, they have released 3 new beers over the past 7 days, with their Silver Lining Witbier (5.1% ABV), Congregation Pilsner (4.7% ABV), and Married to the Sea German Porter (5.6% ABV) all available to go, joining their Mayflower White IPA, Sanctuary Enkel, and Eight Bells Belgo Pale Ale.

Halifax’s 2 Crows has a pair of special beers coming out tomorrow, both of which have been a long time coming… The first is Saddle Up, a foedre-aged Farmhouse Ale, featuring rye malt and with hay (yes, hay!) added to the mash. That addition was supposed to act as a filter in the tun (similar to the husks and other malt pieces), but instead the hay and rye (known already to gum up the works) led to the brew day from hell, clocking in at 15 hours, more than double a usual brew day length. Hopping in the boil with East Kent Golding, Azacca, and Huell Melon, it was transferred to foedre to receive a dosing of their house cultures, before being canned still (flat) and allowed to carbonate naturally in that package. Pick up the 5.4% ABV Saddle Up and drink to their epic brewday beginning tomorrow!

Also out tomorrow is the 4.5% ABV Sunrise, another beer with quite the story. Beginning life as a golden sour beer brewed 18 months ago, it was aged in tequila barrels, and conditioned with pomegranate arils (the fleshy bits incorporating the seeds), juice, and pom molasses, as well as the zest and juice of a box of oranges. Despite the multiple fruit additions, they complement rather than overshadow the base sour, raising the bar of the bevvie overall. Grab the bottles at the brewery tomorrow from noon.

Stillwell Brewing is releasing their first new beer in a little while with one that’s been nearly two years in the making. Rieslinger is a blend of Pineau des Charentes barrel-aged saison and white wine barrel-aged saison that was then re-fermented on some 2018 harvest Riesling skins from Blomidon Estate Winery before the whole works was bottle conditioned for “a good, long while.” You’ll find it for sale at Stillwell from opening today.

With their turn to the Dark Side almost complete now, North Brewing is hitting their stride with frequent releases once again. This week is another iteration of their Breakwater series of sours, but with a slightly tweaked recipe from last year. Breakwater Mango-Lime Sour, the 4% ABV tropical thirst quencher with tons of mango and lime character, will be available at both North cold beer stores as of today. And stay tuned for it to hit the shelves at the NSLC at the end of the month.

Fredericton’s TrailWay Brewing has a new version of their Milkshake IPA, Velvet Fog, out today, this time with some very summery additions. Blackberry purée, Key Lime juice and Lime zest were added to the usual vanilla, lactose, and hop doses yielding berry fruitiness and bright lime tartness from this 6.5% ABV brew available today at the brewery on tap and in cans.

Down on the South Shore of NS in Lunenburg, Shipwright Brewing has another new beer on tap. Eclipse Dark Saison is what it says on the tin (well, the crowler, anyway), a yeast-driven beer in the saison style, but with a darker and toastier body. Add to that a dose of cranberry from an addition of berries from local producer Terra Beata and you have a lot of interesting things going on in your glass.

Let’s heads back to the Rock to finish off the news today. Ninepenny Brewing in Conception Bay South has released their first sour this week, Route 60. This 3.9% ABV sour is based on the granddaddy of many of the recent sours, the German Berliner Weisse. Named after the road that connects Cupids and St. John’s, along the Bay, the best place to grab a pint of growler fill of the beer is at the brewery itself.

And while you’re in CBS, keep going out to Dildo, where there’s been plenty of news this week about their new mayor! And what better place to toast the appointment than with the Jimmy Kim-ale, only available at the Dildo Brewing Company!

Big congratulations to Natalie Dignam, an avid member of The Brewnettes and Queer Beer, who has launched the Newfoundland Beer Podcast this week. The inaugural episode gives an overview of the current beer scene in the province, and more about Dignam, and plans for future episodes. Join us in subscribing to keep up with all of the news and events happening in the province!

Here’s what’s going on this weekend!

Downtown Dartmouth’s Brightwood Brewery is celebrating the first anniversary of their Brightwood Market on Portland Street. Pop by any time, but from 5 PM they will have cake, snacks, prizes, and live music beginning at 6 PM. Congratulations to Ian, Matt, and the entire Brightwood family!

And speaking of birthday parties, Charlottetown’s Upstreet Brewing is celebrating their anniversary with an all-weekend extravaganza. Their 4th Annual Bike Rave is happening tonight, kicking off at 7:30 PM at Confederation Landing, and winding its way through downtown. And tomorrow is their Block Party, which kicks off at noon at their Allen Street brewery, with live music, a beer garden, food vendors, a petting zoo featuring goats, and much more! This event is free and open to all ages. And Sunday is Do Good Day PEI, with an aim to celebrate the loveliest of Islands with 300 random acts of good. Stop by the tent at the brewery to pick up your envelope and spread a little love, joy, and good. And pop by their newest location at Founders’ Food Hall and Market on Prince Street for a beer. Check out their Facebook page for more details on this big weekend!

If, like us, you were disappointed by last Saturday’s unfortunate postponement of the Orono & Austin Street tap takeover at Stillwell, your day has arrived. The kegs have now cleared customs and the stage is set for the event to go down tomorrow from noon to close. Sweet, sweet State of Maine beers and plenty of goodies (including some new jams) out of the kitchen. We would also be remiss not to note the excellent substitute takeover Stillwell put together on a wing and a prayer last weekend, with North, 2 Crows, and Stillwell Brewing putting on a local all-star game.

What a difference a week makes! From dreary drizzly weather, to beautiful 20C+ weather in all 4 Atlantic provinces, this is definitely the weekend to get outside and enjoy it. Whether that means hitting a local taproom patio, or grabbing cans, bottles, or growler fills from your local brewery and hitting the lake, we hope you have an awesome safe beer-filled weekend!

Gahan’s Halifax location opened on the weekend, in the downtown Nova Centre at Argyle/Prince/Market/Sackville streets. After closing their Harbourfront location in the spring, they upgraded the brewing equipment with some sweet new brewhouse gear (increasing capacity from their former cramped location), as well as some 1,000 litre foeders from PEI’s own New World Foeders. While the ‘fax-brewed-beers haven’t hit the taps quite yet, they are pouring the full complement of Island beers from their core lineup, beers from the other Gahan locations in PEI and New Brunswick, as well as guest taps. Keep an eye on their social media (Fb / Ig / Tw ) and here, of course, for updates on their next big releases brewed by roving Gahan Brewer Spencer Gallant. One of those releases is the return of Sin Bin, their 4.4% ABV German Kolsch in celebration of the PEI Mudmen Rugby Team, of which Gallant is a member. Look for the beer on tap and in cans at the PEIBC locations on the Island, and further afield soon, no doubt.

Speaking of Mr. Gallant, we have great news to share on his plans to branch out (pun intended). Gallant is teaming up with friends and business partners Jared Murphy and Dillon Wight to bring another Island brewery to life later this year. Lone Oak Brewing Company will have its home base in Borden-Carlton, at 103 Abegweit Blvd in the Gateway Village, with a brewery, taproom, and retail location opening in the fall. As their name implies, wood will be a big component of the beers available, with their barrel-aged line set to be released in Spring 2020. In the meantime, peep their progress on all of the media (Fb / Ig / Tw ) and ready yourselves to a new place to stop on your way to, or from, the Island.

It’s pretty grand cider weather out there lately, and Annapolis Cider Company has released the latest entry in their Something Different series, just in the nick of time! This latest cider is Cherry & Coriander, which is made from a blend of their flagship Crisp & Dry (featuring fresh-pressed juice from Northern Spy, McIntosh, and Cortland apples) and the juice of Montmorency cherries (a sour cherry variety). This 7.3% ABV blend was then cold-steeped with crushed coriander seeds, contributing “lemony citrus aromas” to the final product, which also has notes of tart cherry, citrus, and spice. And as with all Something Different ciders, $0.50 from each refill goes towards a local charitable recipient; this cider’s contribution will support the Wolfville School Activity Park

Attention, Milkshake IPA fanatics! Big Spruce Brewing is pouring fresh samples of their latest, I Scream, You Screamsicle, a 7.2% ABV IPA sweetened with lactose in the boil, hopped and dry-hopped with high levels of Nugget, Mosaic and El Dorado, and featuring an addition of vanilla and organic blood orange concentrate. Swing on by the taproom this weekend while touring beautiful Cape Breton, grab yourself a pint of this silky smooth brew, and take in the citrus and vanilla flavours… and the view! If you can’t make it to the brewery, we kinda sorta understand, and fear not: kegs will also be making their way to some of your favourite Big Spruce licensees. Also, good news for those of you who missed the limited run of The Hour of Sour when it was released back in March, as this mixed-fermentation sour conditioned on organic raspberries is back on tap. At 6.3% ABV, they like to describe it as The Silver Tart’s “cool grown-up Aunt” – funky, lots of raspberry, with a subtle lavender presence.

Now that it’s finally getting hot out there, you’ll probably notice an increase in fruity, refreshing, “summery” beers from the breweries in our region, and Dartmouth’s North Brewing is no exception. Today sees the release of Nordic Tea Saison, an interesting-sounding beer that was brewed with a small amount of honey, and fermented with the Ebbegarden Kveik Blend from Escarpment Labs. The finished beer was also conditioned on fresh lemon and grapefruit zest (with the emphasis on lemon), and received an addition of an Earl Gray tincture, made with tea from the World Tea House. Coming in at 5.4% ABV, you can grab cans at the North bottle shops, and seek it out on tap at several North accounts, including Battery Park, Stillwell, and the Board Room Game Cafe.

St. John’s, Newfoundland’s new brewery on the block, Bannerman Brewing, has wasted no time getting into the collaboration game with a beer coming out this week that they brewed with the fine folks from Mount Pearl’s Landwash Brewery. Dream Time is being called a Lactose DIPA, no doubt thanks to an addition of lactic sugar. Hops-wise this one features a “healthy amount” of Galaxy and Sabro, which should provide aromas and flavors of tropical fruit and coconut, a perfect complement to the sweetness of the sugar. They celebrated the release of this one at the brewery by inviting the gang from Landwash down for a tap takeover last night with 6 Landwash brews and 6 of Bannerman’s own taps running, and some Brackish cask action. Hopefully, if you were in the St. John’s area yesterday evening you took advantage of an awesome chance to try some beer from two of Newfoundland’s newest! Otherwise, maybe think about heading down today and seeing what leftovers might be pouring! And for those looking for even more, Landwash will be releasing their version of this home-and-home collaboration shortly, with a full can release to boot.

On the other side of the Rock, in Port au Port East, Secret Cove Brewing also has a new beer on tap this week. Described in style as a “Devoted Pale Ale,” Oat to Newfoundland is inspired by Newfoundland’s official anthem, which is usually publicly performed by singing the first verse and the last; this beer is intended to be delicious from the first sip to the last. At 4.9% ABV you’ll be able to have a few and still sing clearly. It’s got a smooth and silky mouthfeel, a distinctive orange color, and has been triple dry hopped with classic American varieties perfect for a light and hoppy summer ale. You’ll find it on tap at the brewery now alongside the return of their Hard Case in Your Face DIPA.

In Fredericton, TrailWay Brewing has announced that their bottle program will officially kick off today with the release of El Tipico. Similar to their draught/can beer El Generico, El Tipico will be an ever-changing sour beer series. Unlike EG, however, ET is not a kettle-soured brew, meaning that while it was indeed soured with Lactobacillus (in this case, a blend from Escarpment Labs), the wort was not boiled afterward in order to kill the Lactobacillus before fermentation. Instead, it was fermented with the brewery’s house ale yeast, and then allowed to age on tart cherries for four weeks. The beer was then carbonated via CO2 (although it did pick up some natural carb thanks to the refermentation from the fruit addition) and packaged in kegs and 500 mL bottles. The final product exhibits “an increased complexity and softer acidity”, compared to EG, according to the brewery, along with plenty of citrus fruit on the nose and palate, with a “refreshing, smooth sour/tartness” in the finish. Bottles are available at the brewery as of 11 am this morning, and it’ll also be pouring on tap for pints (no growler fills). 

Hold on, TW isn’t content to stop there this week! They’re also bringing us a brand new canned beer to help you through these hot summer days, Fandango. It’s a 4% ABV brew that was dry-hopped with a new-to-TW hop combo (including a new hop that they’re keeping a secret for now… although we have a good guess!), and then hit with an addition of mango puree. Showing notes of “coconut, tangerine, mango and papaya”, it’s hitting taps/shelves at the brewery at the same time as El Tipico. Finally, TW’s Citra-only American IPA, Seeing Citra, is also freshly available, so you’ve got a wide variety to keep you interested when you drop in this weekend. 

Hopping back over to Nova Scotia, or more specifically, Stellarton, where Backstage Brewing Co. has a new Session IPA out to help you beat the summer heat. Stiff Hopper Lip was brewed with a hefty portion of oats in the grist, helpful in low ABV beers (in this case, 4.3%) to boost the mouthfeel and add a silkiness that demands another sip or six. Hopped in the whirlpool with Centennial, Columbus, Citra and Simcoe, it was then dry-hopped with all four varieties, as well as some Amarillo. Fermented with two different IPA yeast strains, you can probably expect all sorts of fruit/citrus flavours, and maybe even some dank in there, too. If you’re out for a drive this weekend and passing by the brewery, we suggest dropping in to pick some of this one up!

And staying in Pictou County, across the causeway from Stellarton (or down the 104 and up Highway 376 if you like the alternative inland scenic route), Uncle Leo’s Brewery has a new beer pouring in Lyon’s Brook that they just tapped yesterday. Although largely known for their classic American and German styles, this one has its roots in another European country. The aptly-named Odin’s Summer Ale is a table beer in the Norwegian style, leveraging the (very) warm-fermenting Kveik yeast that’s been all the rage lately along with some traditional juniper, in ground form. Ultra-light, at just 3.8% ABV, this coppery-colored beer with spicy and fruity notes is a perfect patio beer for this weekend’s heat wave. Come by the brewery and grab a growler (big or little), as it’s not in cans yet, but will be shortly. And while your there, by all means grab a few of Uncle Leo’s other award-winning offerings – their Ceilidh Kolsch and Sunburst Pale Ale are both lovely summer crushers as well and Encore IPA will make any hophead sit up and take notice.

The fine folks behind Halifax’s Bishop’s Cellar have been involved in several collaborating brews since they opened sixteen years ago, and today marks yet another notch in their collab cap with a release from Garrison Brewing. Boardwalk Empire is being billed as a hoppy Hefeweizen, and was brewed recently with the staff from Bishop’s. With a classic Weizen grist of Pilsner and wheat malts, it was hopped not-so-classically with decent amounts of German varietals Hallertau Blanc, Huell Melon, and Mandarina Bavaria (to 14 IBUs). Another great summer sipper, it’s showing aromas of banana, clove, and bubblegum (expected in a Weizen), as well as melon, pear, grapefruit and pine (maybe not expected!), all supported by a “lingering earthy, resinous, and peppery bitterness”. Sound tasty? Well, the 5.5% ABV beer available as of today in 473 mL cans, exclusively at Bishop’s Cellar and Garrison now. 

Down in Lunenburg, on Nova Scotia’s South Shore, Shipwright Brewing continues to put out new stuff on a fairly frequent basis, especially for a small operation. Slipway Brut IPA is exactly what it says in the name, an IPA brewed to dry out almost completely. For additional interest, though, brewer Kellye Robertson applied two yeasts: first, a primary fermentation with Northwest Ale and then a krausening with the Belgian Ardennes strain, a technique bound to provide some extra complexity in a beer designed to be light in body. Also a hop showcase, it was hopped solely with Hallertau Blanc, known for white wine characteristics that should be complemented nicely by the extra yeast character. With notes of banana, lemongrass, gooseberry and passionfruit, the beer comes in at 6.6% ABV and 30 IBU with a dry finish and a “bright, but balanced bitterness.” Find it on tap at the Grand Banker and for pints or to go (Crowlers & Growlers) from the brewery itself.

Upstreet has teamed up with the Inn at Bay Fortune – a long-running restaurant/inn located in Bay Fortune, PEI – to brew a special beer, FireWorks Farmhouse Saison. Brewed with “fresh flavours from their farm and fires”, it features Herkules and Calypso hops, was fermented with a custom yeast blend of Kveik and French Saison from Escarpment Labs, and was based on a grist of 2-row barley malt and wheat malt from Shoreline Malting along with some Golden Naked Oats and rye malt. But wait, there’s more! Locally foraged elderberries and sumac, sea salt produced at the Inn, and some applewood from the Inn’s property and toasted on-site provide all kinds of complexity to this well-carbonated brew. You might notice any or all of apple, pear, banana, soft black pepper and white bread on the aroma, and flavors of orchard fruit, and zesty black pepper, with hints of vanilla and golden toast rounding out the palate. Hazy, very lightly bitter at only 10 IBU, and boasting a 6% ABV, it will be available in bottles only at the Inn, as well as Upstreet’s taproom and the Craft Beer Corner, starting tomorrow

If you’re of a certain age in Nova Scotia (not sure about the other Atlantic Canadian Provinces), you might have memories of a product called Golden Glow. Well, let’s be really really honest about it, if the name “Golden Glow” means something to you, any associated memories are probably EXTREMELY hazy at best. Originally produced from the 1930s (yes, you read that right) to the 80s by Chipman Wines in Kentville, NS, it was a (very) hard cider coming in at 15.5% ABV. The last pressing took place in 2007 under the banner of Andres, who bought the brand in 1983 and moved production to Truro. We like to think there’s some bottles of the original still out there, immune to the ravages of time and ready to spice up somebody’s evening in a dramatic way. But even if there’s not, Bad Apple Brewhouse has come to the rescue! Claiming to have finally cracked the code and developed an apple blend that is worthy of the name. Somerset’s Golden Glow Revival is a new hard cider with a taste of the past. Available in small and sleek cans from The Core in Wolfville and, we expect, the brewery in Somerset, we don’t have an ABV listing on this, but given the clear reverence they’ve got for the original (and their decision not to provide growler fills), we’d be surprised if it wasn’t in the same neighborhood as its forebearer. Grab a couple and remember what you forgot!!

What’s going on this weekend (and next month)? Here’s the scoop!

St. John’s favourite Inn / Restaurant / Bar, The Guv’nor on Elizabeth Avenue, is hosting a Newfoundland Craft Beer Tap Takeover this weekend, kicking off today at 4 PM. Featuring ten taps from ten Nfld breweries, this is the perfect opportunity to taste your way across the island without leaving home. Find out more details here, including how you can win yourself a stay and breakfast just for supporting your local pub and breweries!

Fredericton’s Beer on the Bridge returns this weekend, and they certainly picked a perfect date for the fun! Tomorrow, Saturday July 6, from 6 – 9 PM, more than 30 Maritime breweries, cideries, and distilleries are taking over the Bill Thorpe Walking Bridge, pouring their best for you. Tickets are still available here, so grab yours now to avoid disappointment! 

A quick heads up that will have Newfoundland beer fans looking forward even more to next month’s Royal St. John’s Regatta. It was announced that the Newfoundland Craft Brewers Association will be running the beer tent at the Regatta on August 7th. And earlier this week, almost all of the breweries in the province, plus several who are planning on opening later this year, came together at Landwash Brewery to brew up a collaborative beer. This Mexican Lager will be hitting the tents next month, so keep your ears peeled for more details then!

Just a coupla more things today…

Good Robot has re-released their collaboration with the Limestone Group, Flavabot: Pink Flamingo. This watermelon kiwi Radler was originally brewed to honour the national bird of the Bahamas, and at 4.5% ABV and 15 IBUs, is great for summer sipping.

Hammond River Brewing has just released Enkel Tom’s Cabin, a Patersbier (aka Enkel or Belgian Single) that is basically the Belgian form of a lawnmower beer. This refreshing, pale-coloured, hazy beer weighs in at 5.8% ABV and 14 IBUs, and was the winning entry in this year’s annual HRB Homebrew Competition. Originally designed by Fredericton’s Matt Stever, who was on hand for the brew day at HRB, you can find it on tap now at the brewery, as well as local tap accounts.

Bridgewater’s King Street Beer Company (a partnership with Mahone Bay’s Saltbox Brewing Company) are coming through on their promise to invite local homebrewers in to brew a beer on their system under the Lahave River Beers banner. Gillian Crouse and Gillian Varner put together a recipe for a Belgian Blonde Ale infused with Mangoes that they’re calling Man-Goes Wild (see what they did there?). That beer goes on tap tonight at 6:30 PM at the brewery where you can sit on the patio and enjoy this light and refreshing brew. 

Niche Brewing has brought back a lighter beer to beat the heat this weekend, the Grisette they call Mines of Wallonia. At just 3.6% ABV, leaning on a grist of Pilsner, spelt and malted oats, and fairly hoppy thanks to Hallertau Blanc, it was fermented with the French Saison yeast strain. Look for it on tap wherever you’re used to seeing Niche beers.

Nine Locks released their politest beer yet yesterday, an “East Coast IPA” named Frig Off (6.7% ABV, 30 IBUs). Brewed with oats and wheat in the grist and dry-hopped to “massive” proportions, its hazy, silky, with a light bitterness in the finish, and a whole whack of citrus and tropical hop flavour. Available exclusively at the brewery on tap and in cans. 

Petit-Sault has a brand new brewery-only beer pouring for the weekend, a hazy Session IPA named Rock Ways. Dry-hopped with Ekuanot and Azacca, it comes in at a supremely-sessionable 3.3% ABV. Growlers and pints right now!

Rockbottom has their first new beer on tap in awhile, Nova Anglia. A New England IPA that was hopped with lots of Huell Melon and Ekuanot once the boil was complete, this hazy, bright yellow beverage is tasting very juicy, with lots of that lovely, fruity hop flavour that you’re constantly craving.

Tusket Falls released Watch Me Work Now, a 4.2% ABV Gose brewed with additions of grapefruit rind, in early June. Well, it’s back again, and this time there’s plenty of cans headed out to NSLC stores across the province. Tart and refreshing, there’s tangerine, lime, and grapefruit on the palate.

New beer pouring at Yellowbelly, an Amber Lager named Float Your Boat (5.3% ABV, 30 IBUs). Designed by brewer Dave Hale, it’s available for pints and growlers. 

Happy end of May! It’s hard to believe it, but we’re closing the books on the fifth month of 2019. You’d certainly never believe we’re on the cusp of Summer by looking out your window (or maybe you would, if you were chasing icebergs around Twillingate this week)! Let’s get you up-to-date with the opening of PEI’s first new brewery in 8 months, plus a baker’s brewer’s dozen of new beers and lots of events to keep you happy.

We’re excited to announce that Prince Edward Island’s Beer Scene is expanding today, with the opening of Bogside Brewing in Montague. Located at 9 Brook Street, overlooking the Montague River and Waterfront Park, Bogside features a full restaurant and taproom to complement the brewing operations. While equipment delays have them serving up fellow Island Craft Beers this weekend (with their own beers flowing in the next week or so), there’s no such holdups with the food! Chef Dave Mottershall is running a food program featuring low-and-slow BBQ, a wide variety of cured meats from his Salume Rume meat locker, and plenty of traditionally paired sides (think baked beans, greens, cornbread). The restaurant and taproom is open today 4 – 11 PM, and daily with the same hours, opening just in time for PEI Craft Beer Week (much more on that below!). Keep an eye on their social media (Fb/IG/Tw), and we’ll have a Profile with owner David McGuire and Brewer Mark Patriquin early next week.

We’ve got lots of news from Tanner & Co Brewing in Chester Basin this week, so let’s get right to it! First off, they sat down with our pals at the 902 BrewCast and recorded an episode chronicling the first 18 months of operation down on Angus Hiltz Rd. Topics range from their opening Thanksgiving weekend 2017, to the expansion of their brewing operation from 50 to 500 litres, to their take on traditional and historic German style. Dan and Peggy (but mostly Dan!) took over the rocking chair and aired some grievances about Untappd, beer competitions, and that nasty “s” word, saturation. And you’ll also get the inside scoop on their new taproom on Duke Street in Chester, opening this summer! They’ll be moving their pilot system into the downtown to create more room in the brewhouse (aka garage), and offer locally-brewed beer to visitors and locals alike. And you’ll be the first to hear about a South Shore Beer Bus that will allow beer fans to hop on and off at breweries in Chester, Bridgewater, Mahone Bay, and Lunenburg (we’ll have more on that plan soon). At well over an hour in length, the podcast is the perfect length to listen to while driving to/from the brewery to catch the latest release!

Speaking of which, the latest brew coming out from Tanner & Co is Mango Basil Saison. Starting from their traditional Saison base of Pilsner, Vienna, and Wheat malts, and fermented with French Saison yeast, this batch features light usage of Amarillo in the boil (to the tune of 25 IBU) and a light dry-hopping. Added to both the kettle and then again to the conditioning tank was organic mango puree and fresh basil, working to meld with the base beer character, rather than overpower it. Think light tropical and herb notes working with the light fruity esters and phenolic spiciness from the yeast. Bottles of the 6.2% ABV MBS are available at the brewery now, as well as at their Lunenburg Farmers’ Market stall on Thursdays.

Niche Brewing, southwest of Fredericton, NB, is releasing another beer on the hoppy side this week. Dubbed Equanimity (a challenge to say after having a couple), it’s a NE-style Pale Ale, hazy and juicy, and slightly dank, but decidedly lower in ABV than a NE IPA at 5.5%. Expect a smooth body from a grist of 2-row, Golden Promise and flaked wheat and a moderately bitter finish, balancing a hop bonanza from late additions of Ekuanot, El Dorado, and Mosaic, and a very large amount of Vic Secret and more Mosaic in the dry hop. Look for it all over New Brunswick starting this weekend.

New can release from 2 Crows this weekend, and it sounds like a real humdinger! Humdinger (see what we did there? #killingit) was brewed with Pilsner malt and lots of different wheat (including raw, malted, and flaked), as well as a bit of oats and Aromatic malt. Hopped late in the boil with Nelson Sauvin and Mosaic “American Noble Hops” (check out our post last week for more on this extremely odd and confusing term) to 15 IBUs, the wort was fermented in one of the brewery’s foedres with a blend of yeasts (including American Farmhouse, a white wine strain, and the multitude of other goodies living in said foedre), and conditioned for over 4 months. The beer was then transferred back to stainless and dry-hopped with Centennial, Huell Melon, and Idaho 7, canned, and conditioned with Champagne yeast for about six weeks. The final beer is tasting “super bright, lively, delicately funky, with citrus, honeydew and orchard fruit vibes”. Sounds great to us! Grab your cans at the brewery tomorrow.

Looks like Spindrift is continuing to play with small batch releases, as they’ve got a new beer hitting their taproom next week. Diabolic Scheme is a “Black Currant Wheat Beer” that was brewed with a grist of Pilsner and Wheat malt. Hopped very lightly (to just 6 IBUs) with Herkules and Cascade, the 5.6% ABV brew features an addition of black currant puree. As you might expect, the black currant is what comes through most prominently in the aroma and flavour of the beer, with a bit of tartness from the fruit coming through as well. You’ll be able to find it on tap at Spindrift on Thursday, June 6th.

The gang at Shipwright Brewing is keeping busy with new beers, as their latest, Fischerdorf Alt, is now available on tap. Named after the German word for “fishing village” (they ARE in Lunenburg, after all!), this is the brewery’s homage to the Altbier, a classic German style. A dark amber brew that was hopped lightly (to 22 IBUs) with Perle, it was fermented cool with an Ale yeast. Sporting a “delicate malt-forward presence”, it has a touch of bitterness to balance, along with a crisp finish. This 5.2% ABV beer is currently pouring at the brewery (pints, growlers, crowlers), and is also on tap at the Grand Banker.

Port Rexton Brewing already has the next entry in their Continuum series of hazy IPAs, Continuum w/ Galaxy, available for you thirsty hop-heads out there! As you may have imagined, it’s hopped with loads of Galaxy, that fabulous Australian variety, including additions in the whirlpool, hop back, and dry-hop. Those of you familiar with Galaxy know that that means plenty of “passion fruit, pineapple, peach and mango” in the aroma and flavour, balanced by a moderate bitterness in the finish. It comes in at a low-for-an-IPA 5.1% ABV, meaning you can enjoy a pint or two and not feel loopy (well, that depends on a lot, but… you know). Check out the PR taproom for pints and growlers, or the brewery’s retail shop in St. John’s for growler fills only. And when you head out to the taproom, you’ll be able to catch the very small batch of Kveik IPA, their local spin on the Newfoundland Skerwink Haze collaboration they brewed with Red Racer and is part of the Across the Nation 12-pack available in Atlantic Canadian Liquor Corporations/Commissions now.

The Picaroons General Store location in Saint John has a one-off beer – Light Speed Lager – currently available for pints and growler fills. A light-to-medium bodied brew, it was hopped with Mandarina Bavaria and Huell Melon, giving some citrus on the nose, as well as “faint, fruity flavours”. Lagered for six weeks to allow these flavours to develop, this 5.1% ABV Lager finishes dry and refreshing. Limited supplies available, only at the General Store.

Hot off the heels of two Scratch beers last week, Scratch #22: Hefeweizen is out today from Grimross. Brewed with lots of Wheat malt (~55%) and a mixture of Pilsner and Melanoiden, as well as a touch of Chocolate Wheat for colour, it was lightly hopped with Magnum and Tettnang to 13 IBUs. Fermented with a Weizen yeast strain to give your classic banana and clove characteristics, it comes in at 5.5% ABV. Refreshing and flavourful, you can find it on tap and in cans at the brewery for you to stock up on for the weekend; look for ANBL stores and tap accounts to receive their own supplies sometime next week.

It wouldn’t be the start of the weekend without at least one new beer from Big Spruce, which goes hand in hand with a cute, punny name! For this week, they’ve actually got two of both for us, starting with Kolsch Encounters of the Third Kind (see?). A light and refreshing, 5.4% ABV lagered ale (fermented with an ale yeast, likely cool, and allowed to lager at cool temps even longer), it’s meant to be easy-drinking, just what you need after yardwork, long hikes, etc. The second release is Apri-Hours, a mixed fermentation sour ale with apricot. Medium-bodied with flavours of apricot and lemonade, it packs a bit more of a punch at 6.8% ABV. Both beers are available on draught only; while you can of course swing by the Sprucetique for pours and growler fills, there will also be some kegs out in the wild (definitely at Battery Park and Auction House, as well as others). And keep your eyes peeled for Big Spruce’s first foray into the canned non-alcoholic realm, with Sparkling Organic Lemonade available now at the brewery and soon in cans across the province.

Halifax’s Good Robot has kegged the latest iteration in their Creature Feature series of biotransformation IPAs. Leveraging the practice of adding a bunch of hops during primary fermentation (e.g., before the beer is “dry,” so it’s not really a “dry hop”), they’ve also committed to a very 1970s/80s rock album model of roman numeral naming. This one is Creature Feature V, which features the fairly uncommon and somewhat feared Japanese Sorachi Ace hop variety. Known for imparting a lovely bright lemony character, but at the same time often bringing along complex and prominent notes of dill and lemongrass, it’s a bold move for a bold style. Coming in at 5.6% ABV and 40 IBU, look for it at the GR taproom and possibly GR tap accounts around Halifax, starting this weekend.

You’ve got a busy weekend ahead of you, folks, so let’s help you plan your moves…

Propeller Brewing is hosting the Awards Gala for the Everwood Ave Home Brew Competition at 7:30 PM at their Gottingen Street taproom this evening. The event is open to the public, and if you have ever thought about taking up homebrewing, you’ll want to drop by to meet some of the keen members of the community, as well as have the chance to speak with homebrew shop owners and professional brewers to talk shop. You’ll also be able to grab a pint from their Friday Cask; this week’s features the returning Stone Fruit, with an extra-special dose of lime in the cask. Plus Real Fake Meats is onsite with Veggie Donair Egg Rolls to keep your tummy satisfied. And with the Arcade open from 4 PM this afternoon, you’d be crazy to miss it!

The Inaugural PEI Craft Beer Week is kicking off this weekend, and running from June 1 – 8, 2019. All eight Island breweries will be participating, each hosting events at, and around, their respective breweries. While there is no All-Island Brewery Festival to kick-off or end the week, there will be some big events happening to get you excited that we want to highlight. The first is on the kick-off day Saturday, as a handful of PEI Craft Beer Bus Tours will be crisscrossing the island. You can choose which of your favourite breweries to be picked up at (Copper Bottom, Evermoore, Moth Lane, or Upstreet [PEIBC bus is now sold out]), and you and your closest pals will tour all seven breweries (skipping the Gahan House) in one day. A great way to drink your way across the province and taste everything the fine breweries have to offer! Click that link to grab tickets! Sunday features a Brewer’s Brunch and brewery tours at most of the locations. Check the full schedule here, and if we get our butt in gear (looking at you, Chris!), we’ll have a Map and Calendar posted over the weekend to help you plot your moves over the next 8 days.

It’s been almost five years since Fredericton’s TrailWay Brewing has been in operation, and the 3rd Anniversary of the opening of their “big” brewery (remember, they started off as a 1 bbl in a basement before opening a much-larger brewery with a taproom) is coming up. You know what that means… an Anniversary Party! So, tomorrow, June 1st, TW is blocking off their side parking lot to include space for food trucks, outdoor games, live music, and a beer garden. They’ll be having free brewery tours throughout the day, swag giveaways, and plenty of beer releases, including the re-release of Bliss, their 4% ABV “Session India Pale Lager”, and a new iteration of their Velvet Fog Milkshake IPA, this one with raspberry and orange. Most of the outdoor activities start at around noon, and there’s no charge to attend… it’ll continue all day and evening!

The 5th Annual Port City Beer Run in Saint John is fast approaching, happening next Saturday, June 1st. This event has been growing since it started, with this year’s run expected to have over 300 runners participating, and 17 breweries and cideries pouring their products. Aside from all that beer and cider to look forward to after your run (there are 3, 5 and 10 km options), there’s also going to be live entertainment, and four restaurants on site serving up food. Almost $50,000 has been raised for the Juvenile Diabetes Research Foundation over the last four years, so rest assured that besides having a great time and being active, your registration cost will be going to a very good cause. Speaking of that, you still have time to sign up; it costs $65 to register, and if you’d like to take part in all of the non-running fun, you can grab a “fan ticket” for $55. Check out the link above for tickets.

In addition to the beer mentioned above, Good Robot will be the site of much mirth and merriment this weekend with two big events on the docket. First up is the Aquasocks album release tonight at the Mayflower Curling Club (a few tickets are still available) that we’ve mentioned a couple of times over the last few weeks. It will feature a special beer brewed just for the event (that’s been on preview at the GR taproom since last week), a blueberry- and pineapple-laden Pilsner they’ve called Aquakultre’s Legacy Lager.

And following hot on the heels of what will surely be a night of beer drinking and booty shaking comes the latest event under the Flavabot umbrella, called, in typically questionable GR taste, The Great North End Jerk-off. There will be nothing questionable, however, about the taste of the traditional Caribbean Jerk-style cooking that is the heart of this event. The Limestone Group, RumbleFish (GR’s in-house kitchen in partnership with Black Sheep), and HopYard Halifax will be bringing smoke, spice and heat in a competition to crown the Jerk King. Two levels of tickets are available, Silver, which gains you admission only (all food and drink is extra) and Gold, which gains you admission and 5 food samples. And it wouldn’t be a FlavaBot event without some Caribbean-influenced beer, now, would it? Of course not! So Giovanni Johnson is bringing plenty of that. Rake ‘n Scrape originally debuted at the Flavabot Rake ‘n Scrape event back in March. A tropical double IPA with mangoes and pomegranate, it’s plenty juicy, plenty bitter, and tart as well, with an ABV of 6.9% and 70 IBUs. On the small batch side there will be two others, Pineapples and Coconuts (which also debuted at Rake ‘n Scrape), a 5.6% ABV and 27 IBU wheat ale featuring pineapple and coconut, and a brand new one, Conch Style Lager, a light, crisp, and refreshing beer with lime zest and spruce tips that weighs in at 4.5% ABV and 29 IBUs. Festivities start June 1st (that’s tomorrow!) at noon at the Mayflower Curling Club; you can get your tickets online here. So come get your jerk on at the jerk off!! (sorry/not sorry)

Just a few more things before we send you along your way today!

Garrison Brewing already has the second entry in their Hop Trip IPA series, with Hop Trip – Azacca (6.2% ABV). Hopped entirely with, yep, Azacca, expect lots of pineapple and lemon flavours. It’s only available on tap, so stop by the brewery for a growler, or look for it at your favourite Garrison licensee.

If you’re a hop lover in Halifax, you might plan to be in the environs of North Street this weekend, as Unfiltered has brought back their king hell Citra bomb, DOA. As usual, it’s 7.5% ABV, lotsa IBUs, and you’ll belch an orange grove after a glass or two. Cans, fills and pints from today at noon.

Upstreet’s dry-hopped kettle sour, Major Tom (5% ABV) is back as of yesterday. Tart in the finish with notes of grapefruit thanks to the dry-hop addition, you can find it on tap at the brewery and Craft Beer Corner, as well as in bottles.