Garrison Brewing

All posts tagged Garrison Brewing

With September upon us, a reminder that grain and hop harvests have started around the region, which means it will only be a few weeks until those Wet-hopped beers will be available. With a vibrant hop farm scene here in the region, we expect to see Pale Ales and IPAs made with fresh hops in all four provinces. Until then, enjoy the rest of the new arrivals and returning favourites below…

• Speaking of the hop harvest, Meander River Farm is calling for all hands on deck tomorrow morning at 9AM to help pick their hops. Drop by the farm at 906 Woodville Rd in Ashdale that morning to help out, and you may even earn yourself a sample or two!

• It’s also a busy time for the folks at Horton Ridge, harvesting their own rye grain, grown adjacent to the Malt House and Taproom, which will be hitting the malt floor shortly. And we imagine the trucks filled with raw grain from other farms will be headed their way shortly! Luckily, they’ve released a new beer this week to keep the delivery folks happy. PEI SMaSH is a 4.9% ABV Pale Ale, whose recipe features a Single Malt and Single Hop. The malt bill consists entirely of Queens Two-Row Barley, developed at Agriculture Canada’s Charlottetown location in the 1990’s. While not developed with malting as a priority (its higher beta glucan content undergoes the malting process a little slower than “malting grains”), but the grain thrives in our climate, making it a great choice for local farming. That slower malting process also allows Horton Ridge to take their time and work their magic. Mandarina Bavaria makes up the entire hop bill, which is used in moderation to balance the malt sweetness and add citrus aromatics, but as with all Horton Ridge beers, malt is the focus. The PEI SMaSH is also a nice contrast to their Rye’s Up Pale Ale, which features a mixed grist of 50% PEI Barley, with 25 % PEI Wheat, and 25% Rye (grown at the Malt house), showcasing the flavour profile from this special malt. As with all of the HR beers, the best place to enjoy them is at their Hortonville taproom, whose patio is still open, and you may be able to catch them harvesting the grain this weekend.

• Summer may be just about over, but it’s not too late to report on one of the latest beers from PEI Brewing Co.Sin Bin. A Witbier brewed in collaboration with the PEI Mudmen, a local rugby team, the grist contains a majority of the very-light Heidelberg malt, along with small amounts of Malted and Torrified Wheat. Hopped to 15 IBUs with Tettnanger and Mt. Hood, the wort was spiced with Indian coriander seed and orange peel, in true Witbier fashion. Outside of the norm for the style, however, the beer was dry-hopped, on Day One of fermentation, with another hop variety that they don’t want to tell you about (hint: it was used due to its similar qualities to coriander). Dry and spicy, and coming in at 5.7% ABV, you can find it on tap at several PEIBC accounts in PEI, as well as at Battery Park in Dartmouth.

• Up on Agricola Street in Halifax’s North End, Chain Yard Urban Cidery released another new blend this week. Aptly called Wild Flower, it’s a blend of apple, fruit and flowers complemented by the use of wild yeast. Cider maker Jay Hildybrant started by making a wild blueberry wine, arresting the fermentation when it reached a point where spice notes were emerging and the berry flavour was “distant”. He also created a wild apple cider base using the same indigenous wild yeast and the juice blend from Chain Yard’s Foundation (McIntosh, Northern Spy and Jonagold). From there, the cider was used to macerate lavender from Meander River Farms, just to the point before any soapy or off flavours were extracted. Lastly, the wine and the cider were blended to yield a “perfectly floral”, smooth, and easy-drinking cider that features spice and floral notes. It’s available for samples and pints at the cidery.

• There’s a new easy-drinking beer from Loyalist City hitting tap accounts in Saint John and Fredericton… Barefoot Blonde is a “New Zealand Blonde Ale” that takes your typical Blonde Ale a couple of steps further with the addition of fresh pineapple, as well as a dry-hop punch with Nelson Sauvin. A simple grist of 2-row and Wheat malt provides a light, sweet malt character, backing up the pineapple and grape notes from the fruit and hop additions. With a light bitterness to round off the finish, this 5% ABV brew should hit the spot during these last warm days of summer.

• Following the releases earlier this summer of their tasty fruited Berliner Weisse series, Guava Heist (guava) and Philaroma (cherry), Tatamagouche Brewing has another fruited Berliner available for your immediate enjoyment! Rushton’s Peach is another light (3.5% ABV), tart, kettle-soured brew, but this time it’s been aged on 100 lbs of organic apricots and 300 lbs of peaches. Sound like another perfect beer for the end of summer? Even better news: like the previous two, it’s available in cans, as well as growler fills and pints at the brewery, and at Tatabrew tap accounts.

• If you’re feeling a bit overheated and need to get out of the sun, or just want to head downstairs for some beer and grub, the Rockbottom just tapped a new beer, The Aristocrats. A 100%-fermented Brett IPA, it combines the hop characteristics of “tropical fruit, hard candy and citrus” with the “pineapple, pear, wet hay, overripe berry, and an understated Brett funk” from the yeast. At 7% ABV and 60 IBUs, it’s available now at the ‘Bottom, while supplies last.

• If you missed it the first time around, Grafted, the orange peel-infused kettle sour from Boxing Rock is back. Created by Brian Harvey, this beer won the 2017 Boxing Rock Black Box Challenge. Thanks to some process tweaks at the brewery we’re promised a deeper sourness and more orange flavour in this batch, but otherwise it’s still a 5.5% ABV beer with low bitterness, a refreshing sourness and and sweet orange finish. This is a limited release of 650 mL bottles in the province, available at the brewery and making an appearance at the private liquor stores in Halifax. We’re told that later in September it will also make its way to Prince Edward Island via the PEILCC so folks can get a taste outside Nova Scotia. In other Boxing Rock news, they’re rocking an all-new website, featuring a modern and responsive design, a list of their current beers, and online ordering for their swag shop and keg club. Check it out!

• Yarmouth’s Heritage Brewing should be releasing Strawberry Rhubarb Wheat, their last summer seasonal for the year, sometime today. A light American Wheat Ale, it was fermented for two weeks before 45 lbs each of locally-harvested rhubarb and strawberries were added to secondary. Described by the brewery as being “light and refreshing, with a naturally tart flavour and a hint of sweetness”, this 5% ABV brew will be available for growler fills and samples at the brewery only. Keep your eyes peeled for a slew of other new beers from Heritage in the near future, including a single-hop Session IPA featuring Experimental Hop #07270, a new IPA with Chinook, Citra, and Ekuanot, and a wet-hopped ale.

• Sit down, and prepare yourselves – Good Robot does NOT have a new beer release this week on the alpha brew side of things. No, no one is dead (that we know of), but don’t worry, it sounds like there will be plenty coming through the pipeline next week! And there’s still a new Cask in the Sun entry for today at 4 pm: Damn Fine Coffee & Cherry Pie Pale Ale (damn, that’s a lot of typing for a beer name) with Low Point cold brew, cherries, and “very, very toasted oats”. And next Tuesday’s Beta Brewsday is Hard Corgi Black Lager (4.2% ABV, 34 IBUs), brewed by Drella Green-Simony and Johnny ‘Burger’ Heighton, with Kelly Costello. Fermented with California Lager yeast to keep it clean, it’s a slightly-roasty beer hopped with Cascade and Mosaic.

• There has been a passing of the torch at Mill Street St. John’s this week, with Head Brewer Dan heading off to the Toronto Mill Street location. In his place, Matt Chevrier has taken over the reigns. However, Dan’s legacy lives on with a new release this week, Tic-N-Tuff Hopfenweisse. At 6.0% ABV and 32 IBU, this hybrid German style features banana and clove from a Weisse, with a healthy dose of hops, in this case Wild Turkey, lending Passionfruit-like character. Grab a sample or pint today, and keep an eye out for its debut on the growler station this weekend.

• The NSLC recently released their first quarter financial results for Fiscal Year 2018 and the results continue to be encouraging for fans of craft beer in the province. You might be aware that the quarter being reported here corresponds to the period starting this past April when the number of Nova Scotia Craft Beer listings at many NSLC stores jumped considerably. What impact did that have? Although overall beer sales were down 1.2% to $74.6 million and volume was down 2.7%, both significant declines over the same quarter last year, NS Craft Beer sales were up an impressive 48% to $3.2 million, a growth rate matching Q1 last year. Further, this implies that NS craft beer accounted for 4.3% of overall beer sales this quarter compared to 3.3% last year. After watching year-over-year quarterly growth decline over the course of FY 2017, it will be interesting to see whether that trend is mirrored this year or whether the wider selection will have a lingering impact. The news was also good for NS spirits and cider producers, with local spirits more than doubling sales over last year and the ready-to-drink category, which is mostly ciders when it comes to NS products, up 75.7%. Hopefully this continued growth will encourage the NSLC to continue the trend of adding SKUs and shelf space for local products, and maybe soon we’ll even see them supporting the smaller, non-bottling/non-canning producers through an in-store growler program.

• Attention AtlCan Brewers: the invitations for the Atlantic Canadian Beer Awards have gone out this week, so if you have not received them, let us know! Submissions are due in Halifax October 2nd-6th, with the judging taking place October 13-15th. The announcement and Gala is happening the next Sunday, October 22nd, at the Stubborn Goat.

We’ve got brand new events, as well as updates and reminders for a whole slew of them coming this month. We strive to keep our Calendar up-to-date, and you can help us by sending heads up emails or tweets our way!

• After a wildly successful Lambic-fest last weekend, the Stillwell crew are inviting the fine folks from Oxbow in Newcastle, Maine to take over their taps next Friday and Saturday (September 8 and 9). “Loud beer from a quiet place”, Oxbow launched in 2011 and has been brewing farmhouse and eccentric beers in the woods of coastal Maine (and recently at their blending location in Portland) ever since. Featuring a full twelve-tap-takeover on Barrington on Friday, and ten taps at the Beer Garden Saturday, both locations will also receive a healthy number of Oxbow bottles to complement.

• Get ready, Charlottetown… Unfiltered is coming your way! And not just a couple of beers, but the most Unfiltered beer that has ever hit PEI at one time. Starting Thursday, September 14th, Unfiltered will be taking over all 10 taps at Hopyard. And it’s not just beer you’ll be enjoying, head brewer Greg Nash has paired with HopYard master chef Jane Crawford to create a fully collaborative food menu, to go with all those tasty beverages. Tickets for the 7pm kickoff event are available now, and be sure to keep an eye on their social media pages as hints on the food and beer pairings drop. If you’re not able to make the Thursday night event (shame on you!), be sure to drop by Friday, as there will certainly be enough great Unfiltered beers to keep C’town happy for a couple of nights!

• If you’re planning your September weekends, you might want to pencil in a little time with Garrison as their annual Oktoberfest extravaganza is coming up down at the brewery. Friday, September 15th, from 6:30 PM to 11 PM is Hops ’n Brats, a celebration of Nova Scotia Craft Beer and Sausages. A $25 ticket will get you entry, 8 sample tickets, and a commemorative glass. Additional sample tickets can be purchased on-site. Designated Driver tickets are also available at the door for $10 that include a non-alcoholic beverage. Bringing their best beers will be Garrison, of course, 2 CrowsBig Spruce, Boxing Rock, Breton, Good RobotNine LocksNorth, SpindriftTatamagouche, and Tidehouse. The next day, Saturday, September 16th, is the original all day, all night Oktoberfest celebration in Halifax. Garrison Oktoberfest Halifax starts with a day long all-ages free-entry party from 11 AM to 5 PM featuring traditional German food, 3 bands worth of oompah music (The Swell Guys, Die Brew-misters, and The Roving Steins) and, of course, Garrison beer! At 5 PM the kids go home and the ticketed portion of the proceedings start. For $16 you’ll get your first beer (12oz) and entry to the rest of the evening’s proceedings, scheduled to go until 11 PM. There will be dancing, games, and food will be served throughout the evening. And of course, MOAR BEER. Proceeds from the event will benefit Cystic Fibrosis research and care through CF Atlantic Canada.

• There are still tickets available for Newfoundland’s Craft Beer Attraction, presented by the Newfoundland and Labrador Artisanal & Craft Beer Club. With Grand Tastings taking place 7-10 PM Friday and Saturday, Sept 22 & 23 at St. John’s Curling Club on Mayor Avenue. There will be more than 100 different beers available on a pay-per-pour basis. The Premium Tour is taking place at 12:30 Saturday, hosted by Certified Cicerone Mike Buhler, and will feature 21 beers from across the world. A guided tasting of Sam Adams Utopias, and a Brewmaster’s Luncheon featuring Trou du Diable, round out the events on the weekend. Check out the full beer list and grab your tickets before they sell out!

• The Canada Beer Run is happening in Halifax on Sunday, September 24th. Held in several cities across the country, the Halifax Beer Run involves non-competitive running to four different breweries (approximately 10 km total). With a pre-drink at 11 am, runners will then proceed to Propeller, Garrison, Spindrift and Good Robot, with 20 minute breaks at each stop for some beer sampling. Sound crazy? Well, we’re pretty sure that’s what they’re going for! It costs $65 to participate, which includes a shirt and swag, race bib, brewery party favours, beer run buff, and a finishing medal. For more details on specifics, check out the link above. Registration is open now.

• The James Joyce’s first-ever sour beer tap takeover, Tarte Diem, was a huge success last weekend, with Big Axe‘s Seaberry Sour taking first place from the panel of three judges. Following up with second and third place were Acadie-Broue‘s Tête de Cochon Lichtenheiner and Unfiltered‘s Daytimer, respectively (and an honourable mention to Upstreet‘s Island Hopspitality 2017). If you missed out on the fun, don’t worry… they’ve already set the date for next year’s event, Tarte Diem II – 2 Sour 2 Acidulous, on Saturday, August 25th.

A few returning favourites, new releases, and casks to let you know before we sign off today

– As we teased last week, 2 Crows has a new beer dropping today at noon, Promiseland Double IPA. This juicy, hop-forward beer, features Citra and Simcoe late in the boil, during active fermentation (biotransformation for the win!) and during final conditioning. Grab the 8.3% ABV, 64 IBU, DIPA at 2 Crows today on tap (samples, pints, and growlers) and in cans, with cans also hitting the HRM private stores shortly.
– Lawrencetown’s Lunn’s Mill Beer Co has dropped a new beer today, Roadside Attraction Pale Ale. A 5.0% American Pale Ale featuring 100% Cascade hops, the lighter malt body lets the hop floral and citrus characters shine through, with medium bitterness. Grab it at their taproom today!
– Fredericton’s Picaroons has released the latest in their Pivot DIPA Series, with Pivot #6. Keeping to the 8.0% / 80 IBU specs as previous releases, this version features Mosaic and Warrior hops for tropical and candy-like aromas. As with all of these releases, they can be found at their locations in Fredericton, Saint John, and St. Andrews, with delivery to the ANBL expected early next week.
TrailWay has re-released their Green Island American IPA (6% ABV), with some slight tweaks to the hop additions, resulting in strong pineapple flavours, according to the brewery; available on tap and in cans at the brewery.
Unfiltered releases their Front Line Rocker DIPA (8% ABV) at Charm School today, for growlers and pints; look for it to pop up around the HRM on tap as well, and select establishments in PEI and NB.
Upstreet‘s seasonal Pumpkin Ale (yes, it’s that time again), Gravedigger (6.5% ABV), drops today (bottles and kegs);
– At Schoolhouse in Windsor, NS, their Cask Friday beer this afternoon is their witbier, Summer Break, with blackberries and raspberries. Sounds like a lovely beer to sip on the first day of September.
– And not to be outdone on the cask front, Halifax’s Propeller will have some of their Organic Blonde Ale aged on the Japanese citrus fruit Yuzu on tap this evening at 5 PM. But wait, there’s more! Tomorrow at 2 PM they’re tapping a special 20 L keg of their Cascade Pale Ale that will be dosed with fresh Cascade hops picked less than 24 hours before. You won’t find beer with fresher hops than that.
– And on the Rock, Yellowbelly has their East Coast Cream Ale, a collaboration with Top Shed Brewery in Goonengerry, NSW, Australia, back on tap and available at the brewery in bottles as well. Limited bottles will also be going to the NLC tomorrow. Kangamoose is on the loose!

We’re entering the last week of August and, assumedly, most of us have our summer vacations behind us. That’s fine, there’s still plenty of gorgeous weather and beautiful beer to enjoy, not necessarily in that order. So grab a pint of your favourite local brew and let’s see what’s going down in the local scene this week.

Split Rock Brewing has opened their doors at 119 Main Street in Twillingate, NL. Their 500 litre (4 BBL) system has been working overtime, and they are ready to welcome thirsty visitors to the Northernmost brewery in Atlantic Canada. The brewery and Stage Head Pub are open daily 2-11pm (until midnight Friday and Saturday, Sunday hours TBA). They are fully licensed for sample flights, pints, and growler fills of their six beer: Combines Ale, 5.3%; Bluff Head Bitter, 4.6%; Gateway IPA, 6.7%; Red Sky Red Rye, 4.9%; Alli’s Big Brown Ale, 5.6%; Black Island Stout, 6.1%. Keep an eye out for our Profile of them coming next week, and check their FB, Twitter, and Instagram for the latest news. Congratulations, Team Split Rock!

• Shediac’s Flying Boats Brewery has been in operation for a little over two years now, since officially launching in July of 2015. Owner/brewer Marc Melanson has confirmed that the brewery will be expanding in the future, moving from a 2 bbl (230 L) brewhouse in his garage to a much larger brewery in a commercial space in nearby Dieppe. Renovations are currently underway, with the goal being a brewery with an attached taproom for pints and growler fills; a canning line will also be purchased. Other details are being kept silent for now, but stay tuned to their social media accounts for updates. Congratulations to the Flying Boats team!

• After obviously slacking off and only releasing two new beers last week, the crew at 2 Crows is back at it with a bevy of bevvies coming your way. Released earlier this week is Invisible Touch, a 4.9% Brett Saison, a light-bodied beer fermented using a blend of several strains of Brettanomyces yeast. Dry hopped with Azacca and Simcoe, resulting in a citrusy and stonefruit notes to complement the dry body and funky notes from the wild yeast. This small batch is only available at the brewery’s tasting room, so best drop by today (and you can check out what the heck they’re doing with 200kg of peaches!!).

• Promising to hit the taps at 2 Crows today or tomorrow (once a draught line comes clear), is the final keg of Smackwater Jack, an American Farmhouse Ale, conditioned on quince fruit. Featuring a grist of Pilsner malt with Wheat (both malted and raw) and a touch of Oats, lightly hopped with Calypso and Centennial, the beer was fermented with an American Farmhouse blend of yeasts and has sat for seven months on the fruit to allow the farmhouse/barn funkiness to develop. This final keg was allowed to carbonate naturally using Champagne yeast, allowing a tighter carbonation. Keep an eye on their social media for the tapping announcement. Ed note: it was tapped Friday at 1PM, so get down there now!

• And as soon as there are two taps available (we’re guessing late this weekend/early next week, depending on how thirsty y’all are), there will be a pair of brand new pilot brews available.  Pancho and Lefty are both Pale Ales fermented with Brett, with the same malt bill (Pilsner, Wheat, Spelt and Oats), and kettle-hopped with Belma and Simcoe. The specs are also identical, at 6.2% ABV and 23 IBU, but the similarities end there. Pancho was conditioned on whole mangoes, and dry-hopped with AzaccaLefty skipped the fruit, and was heavily dry-hopped with Enigma. Both beers end up being quite dry and funky with tropical notes, with Pancho taking it to another level with the stonefruit and tangerine flavours, and Lefty picking up berry notes from the Enigma. Again, these will be for on-site enjoyment only, and announced via social media.

• And rounding out the 2 Crows news this week is a preview of their Promiseland Double IPA. Dropping next Friday, Sept 1, this seasonal beer features a Pale malt base (with Oats and Honey Malt), fermented with London Ale III, heavily hopped late in the boil, active fermentation, and then dry hopped with Citra and Simcoe. At 8.3% ABV and 64 IBU, “This beer is a juice bomb!” proclaims Brewmaster Jeremy Taylor. Citrus, stonefruit, tangerine are found throughout, with a soft mouthfeel, moderate carbonation, and smooth bitterness. As with their other seasonals (Fantacity and Midnight Mood), the beer will be available at the brewery in pints, growlers, and cans, and will likely be available at the private beer stores in HRM as well.

• After the success of their first Milkshake IPA, Liquid James Brown, Big Spruce is following up with a new variation of the same beer. For Peach’s Sake! features the addition of, you guessed it, organic peach puree. Generously hopped with Cascade, Centennial and El Dorado, with an addition of lactose powder to slightly boost the mouthfeel and sweetness of the beer, it clocks in at 6.5% ABV and 52 IBUs. Available for pours and growlers at the Sprucetique in Nyanza, you should also be able to find it on tap at Stillwell, Battery Park, and the Saint John Ale House. Look for two more iterations to come in the near future, each featuring a different fruit addition.

• And speaking of Big Spruce, a couple more things to pass on this week: owner Jeremy White sat down with the gents from the 902 BrewCast (happy now, guys?) recently, and the first part of that chat dropped on Tuesday. Learn about the origins of the brewery, from buying the farmstead using a Nicaraguan Phone Call (also a possible future beer name?), their first beers, their homebrew competition, White’s open letter to Nova Scotia (what’s changed and what’s not since its publication 10 months ago), and much more! Listen to the first half now, and prepare yourself for the second half, coming September 5th.

• And as if you need another reason to visit Nyanza, drop by next Saturday, September 2nd, as there will be another screening of the Nova Scotia craft beer documentary Sociable!, at Big Spruce at 7PM. It will be taking place at their new production brewery across the road from their original brewery and beer patio. Filmmakers Helen and Chris will be on hand, and you can enjoy some beer and food while you watch the film. And stay the night nearby, so you can pop back to the brewery on Sunday the 3rd for a Pig Roast, 12-5PM.

• Halifax’s Chain Yard Cider released a new cider blend late last week at their Agricola Street taproom. The Fuzz features their Foundation apple blend at its base, with the final 25% of the volume comprised of cryo-extracted peach wine. For the uninitiated (we count ourselves in that boat!), the cryo-extraction process entails freezing the peach juice to gently remove water, while maintaining the great aromatic and flavour profile and increasing the sugar (aka fermentable) content. And unlike many apple/fruit blends that feature blending of the secondary fruit after fermentation (diluting the cider and adding sweetness), the higher gravity peach juice was fermented first, and then blended and cold conditioned with the finished cider for two weeks. Before packaging, the cider was fizzified first using Nitrogen, and then CO2, with the aim to create a smaller bubble and lighter carbonation level. All of these extra steps result in a smooth 6.5% ABV cider with soft mouthfeel and flavour and aroma of not only peach, but also apricot and pineapple. Grab a glass today!

• Some beer drinkers at the Foghorn taproom in Rothesay have been asking for “the lightest one you’ve got” since the brewery opened, and they’ve now got the perfect beer as an answer! A Kölsch, Leitest Von Veigott (if you don’t get it, say the name with your worst German accent) was brewed with Pilsner malt, and hopped to 18 IBUs with Perle and Magnum. Pale-coloured and easy-drinking as planned, at 5.5% ABV, you can find it at Foghorn for growlers and pints, and at select accounts. Also recently, the brewery introduced Lola, a “Tropical Pale Ale” featuring 90 lbs of mango puree (20% in the boil, 80% in secondary) and dry-hopped with Citra and Vic Secret for even more tropical fruit character. Kegs of this beauty sold out extremely fast, so you may be able to find it on tap if you’re lucky (hint: seen at the James Joyce in Fredericton last night).

• Bottles of Hammond River beer are officially here! Both the Hop Flash IPA and Blood Orange Hefeweizen are now available in 500 mL bottles at the taproom, as well as at the KV ANBL and some stores in Saint John. Don’t worry if you don’t live in the SJ area – a recent delivery was sent out to ANBL stores in Fredericton, Moncton and Sussex, so expect to see these pop up very soon, with this weekend being extremely likely. Look for distribution to expand with time, and other beers will be bottled very soon as well.

Grimross plans on releasing their newest Belgian IPA sometime this morning at the brewery in Fredericton. After the high popularity of their last Belgian IPA, Scratch #2, they took the recipe and tweaked it. Hopped with Amarillo, Cascade, and Columbus, it was fermented with the Belgian strain used in their Cheval D’Or Saison, resulting in spicy phenolics and fruity esters expected in many Belgian styles, and fruity, tropical notes from the use of American hops. Simply named Belgian IPA, grab some by the pour or growler fill at the brewery, or on tap at any fine establishments where Grimross beers are served. And in other Grimross news, they have started their expansion into the unit next door to othe brewery on Bishop Dr., which means more brewing equipment, a larger taproom area, and a patio space.

• Back in June, Halifax’s Unfiltered Brewing brought us a fruited sour wheat that broke the mold, at least locally, for what kind of weight that style could carry. Originally touted at 6.2% ABV, as of noon today, Sour MFer will be available once again at the brewery and neighbouring tied house Charm School Pub, this time sporting a lab-verified ABV of 6.4%. Still featuring a big bouquet and flavour from aging on tart cherry puree, and still with a super solid body, we expect it to be just as dangerously thirst quenching as the first batch back in early summer. And what better for the dog days of August?

• Lots of action is going on these days up the Eastern Shore of the province at Sober Island Brewery. Firstly, a keg of the 5% ABV smooth and malty Altbier they did up for the Horton Ridge event in May hit the taps at the neighbouring Henley House earlier this week. You’ll have to keep your eyes open on Twitter and Facebook to know when more one-offs like these go on tap. And with limited availability in HRM, for now, anyway, visiting the brewery for a crowler or Henley House for a pint is your best bet to get your mitts on some Sober Island brew. Your next best bet is the Beer Truck, doing the rounds at Farmers Markets, locations in the HRM and elsewhere, its current assignment is also best determined through social media. Hopefully we’ll see some wider availability in the fall, when plans are to start canning beer for distribution, including the private stores in Halifax! And lastly, look for an interesting run of beers to come out of the foraging series now under development; looks like one of the first ones might be a Chanterelle Mushroom-laced Mild. Keep your eyes peeled for these to appear as we move into fall.

• Today, TrailWay is releasing their newest Double IPA, Voyager. This hazy, light-coloured beer was hopped entirely with the Australian Galaxy, a fantastic variety that gives the beer aromas and flavours that are “juicy, pungent, and tropical”. Quite drinkable despite the 7.8% ABV, it will be available in cans exclusively at the brewery taproom as of this morning at 11 am; you can also purchase tasters, pints and growlers there, and it will be popping up at a few TW tap accounts across Fredericton.

• In Good Robot news, they’re releasing The Smashing, the fifth – and last – beer in their SMaSH Pale Ale series. The grist is made up of Golden Promise, a Pale malt from England, and the featured hop is Topaz, an Australian variety gaining in popularity thanks to its light tropical fruit characteristics, as well as resinous notes. Fermented with East Coast Pale Ale yeast to boost the fruitiness even more, it comes in at 7% ABV and 52 IBUs; available at the GR taproom, as always. Continuing on, next week’s Brewsday Tuesday is Virgo Saison, a slightly-stronger-than-planned “Saison/Grisette” brewed by assistant brewer Irene; hopped with Tettnanger, and finishing quite dry thanks to a strong fermentation, it weighs in at 5.5% ABV and 24 IBUs. Finally, today’s Cask in the Sun entry is Corn Chili Sin Carne, which is their Leave me Blue with Yucatan Recado Rojo spice from local coffee shop Cafe Aroma Latino added to the cask, as well as fresh Nova Scotia-grown tomatoes and red peppers from Den Haan Greenhouses.

• Since the release of Cryo Hops – concentrated lupulin powder that gives intense hop aroma and flavour, while at the same time minimizing the amount of beer absorption and loss from the hop additions – breweries in our area have been utilizing them in some recent brews. Tidehouse has added their name to the list with the release of Cryo Me a River. This 7.2% ABV, 35 IBUs IPA was brewed with Canadian 2-row and Wheat malt, and hopped with Mosaic and Simcoe Cryo hops. The brewery describes the Cryo hop character in this beer as having “juicy tangerine, papaya, and pine notes, with a light body and soft bitterness”. It’s available now at the Tidehouse Tiny Tasty Beverage Room only, for growler fills and tasters.

Propeller in Halifax continues its Friday cask series with a double dry-hopped, cask conditioned Double IPA (whose recently tweaked recipe already features three times the dry hops!) all ready to be tapped today at 5 PM at their Gottingen Street location. Drop by for a pint, and you get to keep the glass!

• If you’re into the live music scene here in Halifax, you probably already know that next week (Aug 27 – Sep 3) is the 8th annual Halifax Urban Folk Fest (HUFF), one of the premiere musical events in this city. This year’s lineup features some absolutely huge names in Canadian songwriting: Ron Hawkins, Art Bergman, Moe Berg (totally an adult now), Skydiggers, and John K. Samson as well as many other local and not-so-local artists curated by the Carleton’s Mike Campbell. As presenting sponsor of this great week of live music, Propeller has stepped up and brewed a new beer in their Gottingen Small Batch Series. The official beer of HUFF, it’s in the Festbier style, the classic beer of Munich’s Oktoberfest. It weighs in at 5.5% ABV and 20 IBU, with a golden colour and deep, malty aroma. Fermented with Czech Pils yeast and given an extended layering, it will have a clean and crisp character for supreme drinkability. You’ll find it starting next week at all HUFF venues, including The Carleton, Timber Lounge, Seahorse Tavern, Marquee Ballroom, Tempo Food + Drink, Stubborn Goat Waterfront, Loose Cannon, The Anchor and Wooden Monkey.

Plenty to do around our region this weekend!

• If you’re planning to be in Truro (the Hub of Nova Scotia!) this evening, you picked a good night! From 4 – 9PM downtown you’ll find an event called BBQ, Beer, & Blues going on at Inglis Place and environs. Featuring eight Nova Scotia craft breweries, each paired up with a local shop, along with BBQ and live music, it’s sure to be a good night. A paltry $15 gets you 8 tickets, each good for a 4 oz sample at any of the craft beer stations. Participating breweries are Nine Locks, Saltbox, Tatamagouche, Sober Island, Meander River, Schoolhouse, Good Robot and Garrison. Even better, 100% of the proceeds will go towards three charitable organizations: the Canadian Mental Health Association, the Wayward Cats Society, and the Colchester Food Bank.

• Attention Belgian Beer Fans!! For those of us who are enjoying the recent foray local breweries have been making into the farmhouse, sour, and wild side of brewing, we would be well served to try the originators of many of these styles from Belgium. We’ve got a hot tip for you that will save you airfare to Brussels: Halifax’s Stillwell Beer Bar has received a pair of pallets of draught and bottles straight from Belgium, and will be holding a Lambic-fest this Sunday, August 27th. From 1PM until late, the twelve taps will be pouring straight and mixed lambics, Belgian Pale Ales, Saisons, and Quadrupels, with a bottle list putting many bars in Brussels itself to shame, with Cantillon, Boon, De Cam, and even some Trappist Westvleteren XII. Check the full beer list here, and prep yourself for Belgian beer and food all day. For those who are keen to get in early and enjoy a few beers in a quiet environment, there were a handful of Earlybird tickets made available. Oh, and stay tuned to Stilly’s (and ours) social media for the details on the Oxbow Tap Takeover at both HQ and the Beer Garden, now happening Sept 8 and 9.

• Bertrand, NB, will be hosting the Oktoberfest des Acadiens next week, Aug 31-Sept 3. Featuring a Grand Tasting by Acadie-Broue’s Patrice Godin on the 31st, and the Oktoberfest itself on Friday and Saturday, it will be a great weekend of beer, drink, and food. Check out the full program here!

A few more beers and news to keep you up to date:

Bishop’s Cellar was facing an unscheduled issue with a construction crane moving in their area this weekend, but due to the short notice provided to businesses in the area the move has been rescheduled. To when? We don’t know; but we’ll be sure to give you a head’s up when it’s announced!
– Lawrencetown’s Lunn’s Mill has successfully obtained their taproom license and is no longer limited to serving you tasting glass after tasting glass in your quest to cop a buzz. Full pints are now available in their taproom, so head on down!
Maybee has a new beer in cans and on tap, Owd Bob, a kettle-soured Brown ale (5.9% ABV); we haven’t received any details, but you can grab some cans or a growler at the brewery, and it seems to be popping up on tap at select accounts across NB.
Mill Street Brewpub in St. John’s has brought back their crowd favourite Hefeweizen, RDF Hefe (5.7% ABV, 25 IBUs); you can find it on tap now at the brewpub on Harbour Dr.
– As we mentioned last week, Digby’s Roof Hound Brewery is ramping up their bottling line (read, home-made filler), and these oversized stubbie bottles are now available to the public. The Average Joe Wheat Beer, Big Stink IPA, and Sweet Little SIPA are all available at the brewery now, and at Bishop’s Cellar in Halifax. Help the RH crew celebrate the launch with some live music at the brewery tomorrow evening, with duo “Just Us” taking the stage at 9PM.
– Yarmouth’s Rudder’s Brewpub has released a new beer this week, Barefoot Sailor Session IPA. The copper-coloured beer was loosely based on the CBANS Collaboration Ale from earlier this year, but lighter in body and hopped up, coming in at 3.7% ABV, and a robust 80 IBU. You’ll have to drop by their Water Street location to find out more!
Schoolhouse is also in full swing with their Cask Friday event, this week they’ll be tapping a test batch of their forthcoming seasonal Pumpkin Ale at today at 4 PM in Windsor.

Good morning, all! Welcome to yet another beautiful Friday, and another week chock-full of local beer news. Let’s get right at it, which really saves me from having to think of something clever to say, anyway!

Bagtown Brewing, Sackville’s local brewery formed and brought to market by Mount Allison University students, has been granted their Brewery Agency Store licence, meaning that they are now able to sell growlers of their beer at their brewery location on 62 Main St. They had their official opening yesterday, where they filled their branded grunters (0.95 L) and other brewery’s clean growlers (in both sizes) with their Wobbly Duck English Pale Ale. They also debuted a new beer, an unnamed Belgian Pale Ale (4% ABV, 22 IBUs) that has “toasty, earthy, and light citrus” notes; they held a naming contest during their opening, but we still haven’t heard on what they decided to go with. There were also rumours that they may have gotten to tapping another new one, a 3.9% ABV, 45 IBUs session British Golden Ale named SubtleTEA, which was brewed with green tea leaves. If you missed the launch party, no worries! In the future, they’ll be open every Thursday and Friday from 4-10pm, Saturday 9am-2pm, and Sunday 5pm-midnight; keep an eye on their social media pages for when these hours go into effect. They’re also accepting keg orders, so be sure to bug your local bar/restaurant to get some Bagtown on tap.

• Next Tuesday, August 15th is National Acadian Day, and Moncton’s Bore City is once again releasing their Fricot Belgian Pale Ale to celebrate. Based on the Acadian chicken stew of the same name, the grist is made up of Pilsner malt, CaraRed, and Munich II, along with dehydrated potato flakes (10% worth!). Hopped with Summit, Czech Saaz and Hallertau Blanc to 50 IBU, a “generous amount” of Summer Savoury spice is steeped at the end of the boil to give even more of those Fricot aromas you Acadians crave! Finally, the beer was fermented with a Belgian yeast strain to produce spicy phenolic character to complement the rest of the brew. The final beer clocks in at 6.5% ABV Only three kegs are available, with two heading to the Laundromat, and one to Les Brumes du Coude… both locations will be tapping the beer on August 15th.

• Fredericton’s TrailWay Brewing has a new entry in their “Seeing” series of one-hopped American IPAs, with Seeing Enigma (6% ABV). An Australian hop variety, Enigma has only been around a couple of years in quantity, and has some interesting descriptors that include raspberries, redcurrant, and tropical fruit. Drop by the brewery to try it on tap or pick up some cans; like the other beers in this series, it’s a limited release and won’t be around for too long.

• Halifax’s dainty downtown destination, Tidehouse Brewing, released two new beers this week and have another on the way. The first, in the historical Belgian farmhouse style known as Grisette, sees a simple grain bill of Pilsner and wheat malts coming together with Perle hops for an easy-drinking, hazy brew they’re calling Grisette Family Vacation. Utilizing multiple Saison yeast strains to bring out appropriate flavours for the style, it clocks in at 5.1% ABV and hit the taps earlier in the week. Next, tapped yesterday, and with a name beer fans of a certain age might associate with a Wise Old Owl, To-wit! To-woo! is a Witbier given both traditional orange peel and coriander and non-traditional Citra hops at the end of the boil. At a light 4.6% ABV, it’s based on a grist of mostly Pilsner and wheat malts, with some flaked oats and Horton Ridge Munich malt added for good measure, making for a refreshing beer with a pleasant mouthfeel and a light citrus finish. And possibly as early as late this weekend, the gang will release a new “somewhat” Northeastern-style IPA called El Galaxarillo into the world. Hit hard with El Dorado, Galaxy and Amarillo hops at both whirlpool and a few days into primary fermentation, it features Canadian 2-Row malt and Horton Ridge Munich. Although light-bodied, it boasts 55 IBU, with passion fruit and other tropical flavours, and it packs a punch at 7.5% ABV. Look for these and other fine beers on tap in the Tidehouse tasting room and for growler fills besides.

• And speaking of Horton Ridge, the Bearded Beer Trio from 902 BrewCast sat down with Al Stewart, Connor Stewart, and Stephen Mastrioanni to learn about this important local malt producer’s origins and first year, as well as their new endeavour of a small brewing system to showcase the wide variety of flavours available from their malts. An exciting tidbit mentioned during the episode is the shift from malting barley from the Prairies to grain grown in our region, with PEI being at the forefront of that movement. And toss the 902 boys a vote in the Coast’s Best of Halifax poll going on now.

• Tatamagouche’s Tatamagouche Brewing has brought back a sour old friend this week, Philaroma. Continuing their line of Berliner Weisse beers, this kettle-soured wheat beer was aged on Organic dark cherries to give a deep pink colour and plenty of fruit character. Available on tap at the brewery for samples and growler fills, it has also been released in cans, available now at the brewery and at the private stores in HRM. And while you are visiting the brewery this weekend, be sure to grab a taste of their pilot batch of a Stout with a little something special added in: barrel-aged cold brew coffee. Using a barrel from the the distillery, green coffee beans were aged for several weeks, before being roasted and used to prepare a cold brew concentrate. That was added into the conditioning stout, and gives a blast of roast and coffee, as well as plenty of vanilla and spirituous flavours and aromatics. This beer is available in only a very small amount, so a little taste will have to do, until a future larger batch will be released.

• You may recall a “happy accident” occurring at Good Robot last year… What’s that? Which one? We need to narrow it down for you? 😉 During a brew of their flagship Tom Waits For No One, the kettle burner went kaput, and a new beer – The Fermenter Has Been Drinking – was born! Well, version 2.0 of that beer is now on tap at the GR taproom. With a “malty backbone heavy on the dark roast coffee” (thanks to the use of ten different malts in the grist, and the addition of cold-brewed Java Blend Sumatra Gayo coffee), and a dry finish, this 7.5% ABV, 49 IBUs American Coffee Stout will also be pouring at this weekend’s Seaport Beerfest. And in other GR news, next Tuesday’s Beta Brewsday will be Copper Top, an Amber Ale of sorts with hop additions of Nelson SauvinVic Secret, and Saaz. Finally, today’s Cask in the Sun will be Corn Light Honey Basil, which is their Leave me Blue with local honey and basil added. Get drinkin’!

• Mahone Bay’s Saltbox Brewing is looking to expand their roster, adding folks to all facets of the brewing and serving of beer. If you are the right person for the job, inquire here.

• After a very successful launch to their growler evenings yesterday, Half Cocked Brewing in North Grant, NS, have announced that they will keep the good times rolling every week, making Thursday from 4-7 PM the time to drop by the brewery for a tour, a quick sample, and to grab more for enjoying at home. And keep an eye on their social media as their beers have been making appearances on the Guest Tap at Antigonish’s Townhouse Pub.

Lots to keep you busy this weekend (like every other weekend)!

• There are still a few tickets available for tonight and tomorrow‘s Seaport Beerfest, giving attendees the chance to try (or try to try) more than 350 beer and cider from local and out-of-region producers alike. One of the cool things that we are involved with is the Tap Local booth, where breweries not otherwise attending (or those attending have put aside a special keg) will be on rotation throughout the Fest. Put on by the Brewnosers and Ladies Beer League, drop by the table to catch beers from Moncton’s Tide & Boar, Fredericton’s TrailWay, a special collab with 2 Crows and our own accbchris, and much more. We’ll be pinging out over social media as the different kegs are tapped, to get you pumped!

• Windsor’s Schoolhouse Brewery is joining the weekly one-off fun, with a new tradition of Cask Fridays. Every Friday at 4 PM they’ll tap a cask, probably a firkin (41 litres), but possibly a pin (20.5 litres) of something new, special, or just different. For their inaugural edition, this week’s vessel will contain Grapefruit Principal Pale Ale. Due to the limited quantities available (not likely to last beyond the end of the day), pints only of these beauties, no growler fills. So if you’re in Windsor on a Friday afternoon, your post-work pint just took a turn for the interesting.

• Continuing their once-a-fortnight tapping, Propeller Brewing‘s Gottingen Street location will be offering up Cask Night again this evening. From 5 PM, grab a pint of their Pilsner, cask-conditioned and dry-hopped with Strisselspalt hops from France. This hop is in the vein of the iconic Noble hops of Europe, offering spicy and herbal aromas, with a touch of citrus and fruity characters. As always, there is only one cask, so arrive early to avoid disappointment!

• With the crew in town for the Beerfest, the folks from Ontario’s Beau’s Brewery have to decided to make the most of their time here. After yesterday’s fun at Stillwell‘s Beergarden, they will be holding a second Tap Take-over at Good Robot Sunday. From noon, the tractors are pushing the robots off the taps, with plenty of beers not otherwise available in our region. And, in true GR form, there will be fun and games all day. Live music, cartoon and caricature drawing, and much more. Check the Events Page for more info.

• The Fredericton Ladies Beer Connection have announced their next event, which will take place on Wednesday, August 16th. The Ladies n’ Beer Social will take place at the James Joyce Irish Pub from 6:30-8:00 pm; for $10.50, you will get a flight of six different New Brunswick craft beers. And, of course, you’re encouraged to stick around afterwards for more beers, of which there are always plenty! Space is limited, so please RSVP to freddyladiesbeerconnection@gmail.com if you’re interested.

• Speaking of beer and the fairer sex, the Ladies Beer League turned four a while ago (how is that possible… didn’t they just form that group?), and will be holding a Belated Birthday Party at RockBottom on Wednesday, August 16th (maybe there’s something with that date…). Details are slim at the moment, but the fun starts at 7 pm, and rest assured there will be special beer pricing with your LBL membership!

• The third annual Upstreet Block Party is coming next week on Saturday, August 19th, and it’s looking like a chock-full schedule as usual! There will be no fewer than six bands providing live music, with plenty of activities throughout the day, including a pop-up barber shop, lawn games, retro video games, an artisan market, and more! Of course, there will be a beergarden for the adults, and lots of games, face painting, and a soda bar for the kids. It all starts at noon, and, as always, admission is free, so be sure to drop by and take part in the fun!

• Tickets now on sale for Newfoundland’s next big beer event, Craft Beer Attraction. Put on by the folks behind the Newfoundland and Labrador Artisanal & Craft Beer Club, the Craft Beer Attraction will be taking place Sept 22 & 23 at St. John’s Curling Club on Mayor Avenue. The two day event will see Grand Tastings 7-10 PM each evening, with more than 100 different beers available on a pay-per-pour basis, plus three special events and tastings, including a guided tasting of Sam Adams Utopias, and a Brewmaster’s Luncheon featuring Trou du Diable. Grab your tickets today, and get excited!

A couple more notes today:

Boxing Rock’s Three Sheets Cream Ale was released on Tuesday in celebration of the Tall Ships coming to Shelburne. It’s available at their retail location as well as their Farmers Market stalls.
Garrison is re-releasing their Honey Lavendar Ale (7% ABV, 16 IBUs), a summer seasonal brewed with English Lavendar from Meander River Farm, and wildflower honey from Shubenacadie’s G.G. Smeltzer & Son. It’s available in 650 mL bottles, with just a few kegs heading out to select accounts.
Picaroons has released Pivot #5 (8% ABV), with this iteration showcasing El Dorado, Mandarina Bavaria, and Pekko hop varieties, giving “complex herbal and floral aromas, with lighter citrus notes”.

Good day, craft beer fans! With the beautiful, hot weather upon us over the last week, things have actually slowed down – slightly, and temporarily we’re sure – in the world of local beer… but we’re not complaining! With only about 2,000 words to read this morning – we’ll have you back to reality in no time! Let’s get started…

• Up in Nyanza, Big Spruce has released a beer that’s only been seen once before. Consigliere debuted at the Stillwell Open during Nova Scotia Craft Beer Week back in May, where we seem to recall it placed second in the Pale category. Brewed in collaboration with Brian Harvey, it’s a Rustic Farmhouse Saison that comes in at 4.5% ABV. Aged in Chardonnay barrels from Francis Ford Coppola Winery, it’s been bottled in 650 mL bombers. With a characterful yeast and barrel character, you might consider buying a couple, one to enjoy now and one to set down for a little bit of aging. It’s officially only available at the brewery at this point, but hints on social media suggest that it may make an appearance in Halifax as well, at the private stores, we assume.

• For those who have been eager to see what Chris Reynolds and Kyle Jeppesen have been getting up to in their secret North End Halifax lab for Stillwell Brewing Co, the time is nigh! And for their first release to the public, they’re coming with a Pilsner?! We can hear it now, “But…but…barrels? But…but…Brett?!” but fear not, gentle beer drinker, those beers will come with time. For now they’re bringing us a different sort of different. Inspired by several beers, but most of all Birrificio Italiano’s Tipopils, Stilly Pils is a deep, rugged and unfiltered Pilsner that will stand in contrast to the craft Pilsners we know and love in our region. Continental Pilsner and the tiniest touch of Melanoidin in the grist provide a clean and classic base into which copious amounts of Noble Saaz and German Hersbrucker hops were poured, first bittering to the tune of 38 IBU, then a “wallop” in the whirlpool, and finally a “hefty” dry hopping. Brewed three months ago, after primary fermentation, it underwent a long maturation process at 6°C, with a final cold lagering period before packaging. We’re told that it’s very crisp and dry, with a prominent spicy and herbaceous hop presence and just a bit of lemony citrus. This one will be a true “House Beer”, being poured only at Stillwell and Stillwell Beer Garden starting at open this coming Tuesday, July 25th and on tap just until its gone! We have no idea how much of it they have, so maybe put a push on to get out on Tuesday! We will have a full interview and profile with Chris and Kyle next week, but until then, learn more about Stillwell Brewing, and get Chris’ take on Cellaring beers (what, how, why, etc) in the latest episode of the 902 BrewCast, which dropped this morning.

• The rising trend that is the NEIPA (North East IPA, or New England IPA) continues on, with Tatamagouche Brewing throwing their hat in the ring with Fog Lights. Their very first stab at the cloudy, juicy, super-hoppy style involves a grist of 2-row, Horton Ridge Pale malt, oats and spelt, and hopped (at the end of the boil) with copious amounts of Amarillo, Azacca and Huell Melon. Fermented with Foggy London Ale yeast from Escarpment Labs, the beer was dry-hopped with all three varieties during and after active fermentation, giving aromas and flavors of ripe fruit and dankness, with a smooth, soft mouthfeel. Sound good? Well, if you want some, it’ll be on tap only at the brewery and their regular accounts, with deliveries hitting Halifax yesterday. Go out and find some quickly!

• Dartmouth’s Brightwood Brewery will soon be releasing their special collaboration beer – Le Tigre – that they brewed recently with the Ladies Beer League. Brewed with Midnight Wheat malt to darken the color and add some roastiness (but, being a dehusked malt, it doesn’t add much in the way of acrid flavors), the beer was hopped with Galaxy, Green Bullet, and Mandarina Bavaria to around 40 IBUs. Blood orange peel was also added to the beer, making it taste like, according to the brewery, a Terry’s Chocolate Orange (yeah, like you really needed that link!). At 5.5% ABV, look for this one to be kegged and released to select accounts sometime next week.

• Next week is the PEI Pride Festival, and Charlottetown’s Upstreet is releasing a new beer to celebrate. Brewed in collaboration with Pride PEI, Rainbrew is a “Strawberry Lavendar Saison” that was brewed with a multitude of ingredients, each representing a color in the Pride flag: red (freshly-picked and pureed PEI strawberries), orange (malt), yellow (French Saison yeast), green (hops), blue (water) and purple (lavendar). Only a very limited amount of this 5% ABV, 25 IBUs Saison will be available; it will officially be released at this Monday’s Upstreet Pride Beer Launch at the brewery, from 7-10 pm. On tap at the taproom will be the only way to get it, so make sure to stop by for a pint!

• And in other Upstreet news, after a brief delay their 2nd anniversary beer, De Novo II, is now available on tap at the taproom, and for takeaway in 750 mL bottles (perfect for aging). For more info on this beer, check out our post from last month. And for you non-beer drinkers out there (wait, why are you reading this?), Upstreet has launched a line of non-alcoholic soda, Day Drift Craft Sodas. Available in three flavours: Strawberry Rhubarb Basil, Apple Ginger Elderflower, and Spiced Malt Cola, they can be purchased at the brewery, and at restaurants and retailers across the Island.

• During last weekend’s hugely successful Big Axe Craft Beer Festival, host brewery Big Axe launched two new beers, both of which include an interesting ingredient – glitter. Co-owner Tatiana Cole did some research and located a source of edible glitter, and incorporated it into both beers. First was Northern Lights Glitter Stout (5.8% ABV), which is their flagship Shakesbeer Chocolate Oatmeal Stout without the chocolate; the goal was to create a fun beer for the festival that would look good in the sun. Next is the Firefly Pale Ale, an APA brewed with Maris Otter and Light Munich and hopped with Amarillo. At 5% ABV and 40 IBUs, the addition of glitter certainly helps this one live up to its name. If you missed out on the festival, you can still find both beers on tap at the taproom in Nackawic; there is the possibility that they will be available on tap elsewhere in the future.

• We’ve got your weekly Good Robot updates right here (do these people actually sleep?)! They now have a third iteration of their Shocking Pink on tap at the brewery: while still a Radler version of their Goseface Killah (with pink lemonade and organic teas added), this new batch also incorporates another pink ingredient: unsprayed beets (shredded and cold-steeped) from Elmridge Farm. Drop by the brewery for a taste, pint, or growler. For next Tuesday’s Beta Brewsday, Dominique Jure and Kelly C. have brewed up Wit’s Up Doc?, a Witbier with Pilsner, Wheat malt, Flaked Oats. Hopped lightly with Tettnang to 14 IBUs, this super-sessionable (3% ABV) Belgian-style ale also features… carrots! Grated and added at the end of the boil, the brewery guarantees your vision will actually be improved by the time you leave the brewery.* And finally, today’s Cask in the Sun will be Rhubarb Elderberry Goseface Killah – no description is necessary.
* Not a guarantee

• Back in late May we put out the word that Garrison was looking for folks to bring in their rhubarb in exchange for future considerations at the brewery. The response was excellent and once again a beer has been made to feature all those lovely tart stalks. It’s Rhubarb Saison! is in the Saison style, weighing in at 5.1% ABV and absolutely no IBUs. It’s got “a pale orange hazy colour and juicy acidity” that should match nicely with hot weather. You’ll find it at the brewery today for samples and fills, and hopefully you’ll also be seeing it at some licensees as early as this weekend.

Nine Locks launched a brand new beer at their Battery Park Tap Takeover yesterday, SMaSH and Grab. The Wheat (Single Malt) and Amarillo (Single Hop) beer weighs in at 5.8% ABV and 22 IBUs, and features a hazy blonde appearance and a nose of citrus and grapefruit, with a light characteristic wheat note. If you were not able to Grab the beer on tap yesterday, fear not, as it is available at the brewery currently, and will see release to licensees and private beer stores.

Gahan House Harbourfront (Halifax) has a pair of new beers available on tap today, courtesy of Brewmaster Kyle Jeppesen: Belgian Tripel is a 9.4% ABV golden beer, brewed in the traditional Belgian style, using Pilsner and Wheat malts, and a characteristic yeast. Lightly hopped to under 40 IBUs, this beer may be high in alcohol, but because of the high carbonation and lighter body, it is quite refreshing. The second beer to hit the taps may have a familiar name, but is a brand new beer. Today’s release of Crosscurrent Pale Ale was fermented using a Belgian Ale strain of yeast, offering a lower finishing gravity (and drier finish) and iconic yeast spiciness. The base recipe, consisting of pale malts with flaked oats and wheat, and hopped to 32 IBUs with Magnum and lots of New Zealand hop Dr. Rudi, remains the same, but the difference between the two versions is certainly apparent. Both the Tripel and Crosscurrent are available on tap at Gahan today, with the CC on tap at their outdoor Beer Bar patio, and both are also available to take away in 0.95l crowlers (can X growler cross).

What’s happening in our region this weekend? Check it out!

This weekend is Port Rexton Days, with a slew of events taking place Friday to Sunday in the Bonavista town. Part of that celebration is to mark Port Rexton Brewing’s First Anniversary! The brewery will be open all weekend, and taking part in events Saturday, namely an all-ages Street Fair adjacent to the brewery from 1-5pm, live music at the brewery from 5pm, plus axe throwing, a new beer release or two, and plenty of other fun. There may even be a few tickets available on the Axes & Ales Tour Bus, organized by St. John’s Beer Tours, leaving from the big city that morning.

• A reminder that Sociable! is being shown at Digby’s Roof Hound brewery and restaurant tomorrow evening at 9:00, with filmmakers Helen and Chris on hand to chat about the NS Craft Beer scene, as well as filmmaking. To celebrate, Roof Hound has invited the brewers from Heritage Brewing, Lunn’s Mill, and Schoolhouse Brewery to take part in the fun, and pour a keg of their beer. Your $5 cover fee will go directly to the filmmakers, so support local beer and art in a fun night!

• Earlier in the year, we told you about a new series of events where craft beer meets comedy. Brew Ha-Ha! has taken place at The Company House in Halifax a few times now, each time featuring the beers of a different local brewery. Now they’re taking the show on the road, with comedian Frank Russo and his special guests doing three nights in a row in the Annapolis Valley, first at Schoolhouse Brewery next Friday, July 28th at 8:00 PM, the following night, Saturday, July 29th at 8:00 PM, at the Port Pub & Bistro in Port Williams, and Sunday, July 30th at 3:00 PM, at L’Acadie Vineyards in Wolfville. Ticketing and specifics vary for each, so check the Facebook event pages for more details. Brew Ha-Ha! will also be returning to The Company House a week later, Saturday, August 5th, to feature Schoolhouse beers and a night of comedy in Halifax. Tickets are $20 in advance, $25 at the door (DD tickets available for $10), and include 3 8oz pours of Schoolhouse beers and a chocolate pairing along with the show.

Just a pair of news bites to leave you with this week…

Long Bay, Rothesay’s newest brewery, has only been open for a few weeks, but look for bottles of their first two beers – Bantam APA and Chalice Belgian Ale – to be available at local ANBL stores hopefully by sometime next month.
Picaroons has released the latest beer in their Pivot DIPA series, Pivot #4 (8% ABV); this batch features Citra and Simcoe hops. It can be found both on tap and in bottles.
– We have more details on Pump House Brewery’s Growler Fill station that we first mentioned last week. Their 131 Mill Road location has a retail store now open from noon to midnight daily, filling 1.89L growlers and 0.95L crowlers of any and all of their current offerings, plus 6- and variety-packs of the bottled and canned offerings.

Happy Friday, and the beginning of a long weekend (maybe… depending on your job I guess?)! Unfortunately, the weather isn’t looking too hot for celebrating Canada’s big 150, but don’t let that stop you from getting out and (responsibly) enjoying some of the fine local beer in your area. And speaking of fine, local beer, we’ve got some news to report on just that very subject…

• Bathurst, New Brunswick will soon be the home to its first craft brewery, as Four Rivers Brewing Co. is planning to open their doors this December. Family-owned and operated, the four owners are currently renovating an entire building to house the 15 bbl (1750 L) DME brewhouse, which will also be home to a taproom. Likely launching with a Pale Ale and Amber Ale, with plenty of seasonals and one-offs to follow, beers will available in growlers, cans, and on tap at licensees across the province. We’ll keep you up to date with Four Rivers’ progress, and will be posting a Q&A with the owners in the future!

• The kind folks at Tatamagouche Brewing don’t want us beer lovers going thirsty, so they’re releasing plenty of brews this week! Let’s get right to it by starting with the brand new ones. First up is Main St. Mayhem, a 6.3% ABV, 65 IBU American IPA brewed with Pale and Pilsner malt, and a bit of Wheat and Rye malt for some extra character. Hopped with Citra, El Dorado, Huell Melon and Mosaic, it was fermented with Vermont Ale yeast to boost that juicy character that we all love even more. Growlers are now available at the brewery, and kegs are in the wild… a limited number of cans will be released next week.

• Moving right along, Tata Brew’s latest kettle-soured Berliner Weisse is next, and they’re calling it Guava Heist. With a base of Pilsner and Wheat malt, and a touch of rolled oats, this beer was aged on organic guava purée. At a super-sessionable 3.6% ABV and 4 IBUs, look for this one to be released next week in kegs, growlers and cans. Curious what the base beer itself tastes like? Well, luckily the brewery racked off some of the “lemony, bright citrus” base beer so visitors to the tasting room could do a side-by-side with the fruited version; a few kegs have also been released to select accounts. Be sure to seek out both!

• Finally, a couple of Tata favourites are returning as well. Their RR#2, a 4.9% ABV, 18 IBU light Lager brewed with Malagash-grown hops, is out now in kegs, growlers, and cans. This time around, the beer was hopped entirely with Mt. Hood – small amounts in the kettle, but with very large hopback additions, giving “very earthy, grassy, and floral” aromas. And Sunrise Trail ISA, one of the brewery’s Session IPAs, is also back for summer, with a slightly-tweaked recipe. The grist still features 2-row and Pilsner malt, but the Wheat has been replaced with Spelt. Hopped with lots of Azacca, as well as some Falconer’s Flight, Hallertau Blanc, and Simcoe (to 30 IBUs),  this one will be around all summer at the brewery, bars, and private stores, with cans even hitting the NSLC by August!

• The latest cider in the Something Different series from Annapolis Cider is now available, for a limited time only. Strawberry Rhubarb is a delicious-sounding blend of the cidery’s cool-fermented dry apple cider with the juice of local, hand-picked ruby red rhubarb and garden strawberries, along with a bit of fresh-pressed apple juice to finish it all off. The final 6.3% ABV, pale-red, cider exhibits “bright notes of juicy strawberries paired with the bold zing of tart rhubarb”, with a crisp and refreshing finish that’s perfect for summer. The Blue Route will be the recipient of the 50 cents-from-every-fill donation for this release. Drop by the cidery today to get your fill!

Garrison Brewing released another sour beer yesterday at the brewery. Sour to the People is a “Strong Sour Ale”, brewed with a simple grist of Pilsner and Wheat malt. Kettle-soured with a Lactobacillus pitch, no hops were added at any point in the brewing process. While the majority of kettle-soured beers tend to be in the sub-5% ABV range, this new brew comes in at 6.5% ABV, and has aromas of green apple, peach, and sweet malt, and more green apple and lemon on the palate. Drop by the brewery for a sample and growler fill, and look for this one to pop up on tap around the HRM.

Spindrift has a new beer they just launched yesterday at the brewery, Blood Orange India Pale Lager. With a grist of Heidelburg (a very-light coloured malt), Light Munich, and Vienna, the beer was hopped to 35 IBUs with El Dorado, Chinook, Citra, and Simcoe. Aged on 900 lbs of pure blood oranges, it was then dry-hopped with more Citra, and Mandarina Bavaria… needless to say, we can expect lots of tropical and stone fruit notes to complement the citrus and red berry characteristics of the blood orange. This 5.5% ABV Lager is available now in cans and growlers at the brewery, with the cans likely trickling into private stores over the weekend.

• It’s Friday, which (usually) means that 2 Crows is releasing another small batch brew at the brewery! Crystal Rhythm is a “Brett Session Ale”, a 3.9% ABV, 35 IBUs beer fermented with Amalgamation, an increasingly-popular pitch made up of six different strains of Brettanomyces. With late boil additions of Azacca, Citra and Galaxy, the beer was dry-hopped with Simcoe and a touch of Calypso, and conditioned on lime zest. Described as “dry, crushable, citrusy, and a bit funky”, if all that isn’t enough to make you non-Haligonians want to move to Halifax, here’s something else – like the other small batch releases, it’s only available for pours at the taproom. Dang.

• Though we might be accused of stretching the credulity of “beer-related” on this one, hear us out. If you’ll recall a few months ago, we told you about the magnificent Calvados Foeders brought in by 2 Crows for some barrel-aging projects. As it turns out, beer isn’t the only thing that can benefit from some time in the barrel: a recent trend in coffee is to age green beans in a spirit barrel before roasting them. Dartmouth coffee and cold brew purveyors Low Point Coffee Co. (formerly Bottleneck Coffee) jumped on that train and hit up 2 Crows’ brewmaster Jeremy Taylor for some foeder time for a bean lot from Burundi. Already sporting notes of caramel, candy apple, lemongrass and a faintly floral aroma, it’s now been kissed by decades worth of Calvados which impart toffee and black cherry undertones and some noticeable boozy notes, especially on the nose. The gang at Low Point has brewed a small amount that you can look for to pop up around the city via keg accounts and the remaining roasted beans will be available by the bag. They recommend a one-cup method, be it pour over, siphon, aeropress, cold brew or espresso and would be happy to provide advice to you if you’re lucky enough to lay hands on some of these beans. And here’s where we come back around to beer: one of the popular uses for barrel-aged coffee beans is for flavouring big dark beers known for coffee flavours, such as Russian Imperial Stouts. So if you’re a home brewer with a RIS in the works, maybe consider some barrel-aged beans and making it an extra special batch. Meanwhile everyone else can look forward to the inevitability of a production brewery taking advantage of this new resource in town.

• Newly-opened Heritage Brewing in Yarmouth has already released a new beer, Rusty Truck Red Ale. With lots of malt flavour thanks to a grist of five different types of grain, the 5% ABV beer was generously hopped with Cascade to give a firm bitterness in the finish, as well as some citrus. Available at the brewery for growler fills on Thursdays from 4-8 pm and Saturdays from 10 am-4 pm, it’s also on tap at Yarmouth’s Sip Cafe. And if you’d like to win a Heritage gift card, share your experience with Heritage beer on their Facebook site and tag it with #HeritageMoment; the contest closes at 11:59 pm on July 1st.

• For those of you who miss having access to certain Red Rover one-offs, we have some good news to share: the cidery has announced a new Summer Series, where they’ll be releasing a different seasonal or Reserve blend every second Friday over the summer. First up this week is VeRRy PeRRy, a bottle-conditioned 7% ABV pear blend, which was packaged last year. All of the Summer Series releases will be exclusive to the Cider House in downtown Fredericton, and the Friday Farmers Markets.

• The menagerie on Halifax’s Robie Street known as Good Robot Brewing has a few things on the go this week, starting with yesterday’s return of their summer favourite Leave Me Blue, an easy-drinker in the pre-prohibition Kentucky Common style that’s much like a cream ale, but with a darker colour and more prominent sweetness. Meanwhile their Friday Cask in the Sun (possibly in-aptly named for today) will be their Goseface Killah with Watermelon and Arctic Kiwis. “But arctic kiwis haven’t come into season yet!” you say, to which the wise folks from GR respond, “yes, but we froze some last year so you could have some tasty beer in June!” Look for it to be tapped at 4 PM this afternoon. The Red IPA originally brewed for International Women’s Day back in March, Red Moon Landing, is returning next week with a minor recipe tweak to the grist (Pilsner replaces Vienna alongside Red X and flaked barley) but the same combo of GR’s proprietary bittering blend, Ekuanot and Perle. And finally, this week’s Beta Brewsday falls on a Wednesday due to GR being closed for a “Staff Appreciation Day” (read: digging another trench) on Tuesday. This week’s offering is called Re:Drella and it’s a 6.5% ABV and 28 IBU SMaSH of Red X malt and the super-versatile Australian hop variety Ella. As always, this Beta Batch was brewed by Kelly Costello, this time joined by Dan Hendricken.

• Deep in the downtown core of Halifax, Salter Street’s Tidehouse Brewing is welcoming back a beer that helped them make a splash when they launched in December of 2016. Enigmatic, an ‘India Saison’ marries the yeast character of a classic Saison to the hop-forward flavour and aroma of a modern IPA. This super hoppy batch was hopped with an alliterative assault of Ahtanum, Azacca, and Amarillo for a heavy grapefruit presence with lime zest and a light floral character. Get it at the brewery while it lasts! Meanwhile, the 3 principals behind the Tidehouse brand are going to be taking a well-deserved vacation from the 7th to the 11th of July. Does that mean you’ll be without tasty beer? Hell no! Once again, local home brewers Ian Wheatley and Nick Snell have stepped up to production batches of some of their beers on the Tidehouse system and will be hosting a tap takeover while Peter, Shean and Shannon get to remember what it’s like to breathe for a few days. Lil’Wheatey is bringing a Northeastern/New England IPA featuring big late additions and a double dry hop of Citra and Amarillo  as well as a kettle sour flavoured with raspberries he’s calling The Platinum Tart. We trust that he came up with that name all on his own ಠ_ಠ just like the Lactobacillus culture he grew to do the souring. Nick, on the other hand, will be bringing Smooth Criminal, a crisp Kölsch based on Pilsner and wheat malt that features Tettnanger hops, along with a Saison he’s dubbed Lanky Bastard that was fermented on a Saison yeast blend and hit hard with Mosaic hops. The alternative experience starts next Friday; and fear not, if your hankering is for Tidehouse standbys they’ll be available alongside the guest taps.

Get your butt out the door this long weekend:

• Rothesay’s Long Bay Brewery is officially launching with a soft opening today! Starting at noon, their first two beers will be pouring and available in growlers at the brewery’s location on 82 Marr Rd. The first beer is Chalice, a tribute to the strong blonde ales brewed by Trappist monks in Belgium. Pale, dry and refreshing, it’s a 6.5% ABV, 25 IBU ale that has a “classic spicy character” thanks to fermentation with a Belgian yeast strain and a small addition of Grains of Paradise. Secondly, they’ll be pouring Bantam, a 5.5% ABV and 40 IBU American Pale Ale named for the small but mighty chickens known for their attitude. This one is dry-hopped with classic American hops Cascade and Centennial as well as relative newcomer Citra for an unmistakable citrus hop presence to balance the specialty malts in the grist. So if you’re in Rothesay this afternoon, give a thought to stopping by and welcoming the latest addition to New Brunswick’s family of independent breweries and trying some beer! And if you happen by around 6 PM, you’ll find Josh from PEI hop supplier Darlings Island Farm holding forth on the subject of hops.

• With Canada Day this Saturday, a note about the provincial stores: the NSLC is closed, as is the NLC, ANBL stores are open 10-6, and the PEILC is open. In Nova Scotia the private stores are all open, but be sure to check that your local brewery is open. Breton Brewing is holding a Canada Day Party from 1-11pm complete with live music and beer specials, Quidi Vidi is open from noon for Pints in the Gut and selling the last few cases of the Central City Across the Nation Collaboration packs.

Tomorrow, July 1stBattery Park is holding a Gold Medal Patio Takeover to celebrate the four Nova Scotia gold-medal winners at this year’s Canadian Brewing Awards. Pouring will be Gus’ 65m and Midnight (Glenora Barrel-Aged BSDA) from North Brewing, Stayin’ Alive from Boxing Rock, and Vohs Weizenbier from Uncle Leo’s. The taps open (figuratively and literally) at 11:30 am and will keep pouring (not literally, hopefully) through the weekend, while supplies last).

• The Moncton Craft Brewers Collective is hosting the Canada Day Craft Beer Garden tomorrow, July 1st. Located at Waterfront Park with the other Canada Day celebrations, the tent will be set up in front of the courthouse. Over a dozen beers from the area’s finest craft breweries will be pouring, so pop on down to have a few (or more) and enjoy the fireworks in the evening, along with plenty of games and food.

Stillwell is showing their love for Canada Day at both HQ on Barrington, and the Beer Garden on Spring Garden with summer-themed taps and bottles from around the Maritimes, plus some goodies from Toronto heavy hitters Bellwoods and Burdock (pretty much the only spot outside of the brewery to feature Motley Cru, for instance). Check out the at-opening taplist here.

• Join the crew from The Townhouse Pub in Antigonish in celebrating their Fifth Anniversary on July 4th. Kick it off 4-6pm with Happy Hour and oysters ($2/shuck), two (2!!) cakes being cut and served at 5:30 and 9:00, with food and beer pairings until 10:00, and live music from OQO. It’s sure to be a heck of a time, with plenty of SUDS Club members and neighbours dropping by to wish them well.

• Drop by Roof Hound Brewing just outside of Digby on Saturday July 8th 22nd, for a screening of “Sociable!“, the ode to Nova Scotia beer and those who make it. Filmmakers Helen and Chris will be there to introduce the film and answer any questions about their wild trip around the province filming, and the NS Craft Beer scene.

Hammond River‘s major expansion from a 1 bbl, in-house brewery to a 15 bbl (1750 L) brewery with attached taproom is almost complete. The brewery will finally open its doors on Monday, July 10th., with the beer bar and attached patio accessible for your HR fix! All four of the first beers brewed on the new system (Gammie, Hopflash IPA, Blood Orange Hefeweizen, Blueberry Ale… and maybe even Paisley Park and the Galaxy version of The Vegas SMaSH IPA) will be pouring for pints and growler fills. In fact, you can drop by The Barrel’s Head now for a preview, as they are featuring the Gammie California Steam Ale on tap now.

Just a few more things this morning…

– Halifax’s Unfiltered has brought back another one of their classic DIPA SMaSH beer, this time the Mosaic-laden RSMA. Don’t remember what RSMA stands for? Don’t worry, a growler of this 7.5% ABV tropical fruit bomb will help you forget that you couldn’t remember. Available for growler fills at the brewery and pints and fills next door at the pub starting at noon today.
– The two local breweries taking part in the “Fathers of Fermentation” project, in celebration of the Peter Austin Brew Systems across the country. Sir John Eh-le is being released at both Halifax’s Granite Brewery and Fredericton’s Picaroons Brewery tomorrow. Check out our previous Wrap-Up for more information on the beer and project.
– Charlottetown’s Gahan House Pub has released a new concoction lately, Daily Dose Hard Root Beer. Weighing in at 6.5% ABV, it is available exclusively at the pub for samples, pints, and growler fills.

It’s another busy beer week in the region, with summer literally just around the corner and the weather taking a predictable step or two backwards into spring after a couple of scorchers. This week saw the official opening of Heritage Brewing in Yarmouth and we’ve got a bunch more beer news and events to tell you about, so let’s get you right to what you came here for.

• Although the cat has been out of the bag since late May, an official announcement took place in Halifax this week that the 16th Annual Canadian Brewing Awards & Conference are coming to Halifax in May, 2018. This is the culmination of significant effort on behalf of CBANS and Brian Titus of Garrison Brewing. Part of the announcement is that the event will take place at the brand new Halifax Convention Centre where some 500 delegates are expected to descend to attend the event. This will be the first time the awards have taken place in Nova Scotia, which now leads the nation in craft breweries per capita! It’s a perfect chance to show off both our beautiful province, the quality of our beer and local support for our breweries.

•  The Biorefinery Technology Scale-up Center at CCNB Grand-Falls is putting out a call for beer samples as part of a project with the National Research Council Canada. The BTSC has the methodologies for testing and doing Quality Assurance on hops, malt, water, yeast, and finished beer, using their state-of-the-art instruments. From Jared Christensen of CCNB, “Free chemical and microbiological testing! The CCNB-BTSC is collecting finished craft beer samples for an NRC study on beer biochemical quality and local ingredients. This is for licensed craft breweries only. The testing includes: %ABV, SRM, IBU, sugars, organic acids, pH, anaerobic/aerobic Lactobacillus strains, etc. Selection will be done on a first come first serve basis, so contact us as quickly as possible, as we are collecting a limited amount of samples. If you are interested in participating in the study and getting some free beer analysis and data interpretations that could help optimize your product and/or your brewing process, please contact Jared via email or phone (506-475-4029) to get filled in on the specifics of the project.”

Taste of Nova Scotia has launched the Good Cheer Trail again this summer. Featuring more than 60 alcohol producers from across the province, your passport (both paper and virtual) is your key to a great time touring the province for the best in beer, cider, wine, and spirits. Pick up a copy of the passport at any of the participating locations, and get started on filling it out today! To take part digitally, you’ll need to Register, and then follow this link on your device (this link shows all of the locations if your device can’t see where you are), check into the location you’re visiting, share a photo, and you’re done! After 10 stamps, you’ll be able to send in or apply online for your free t-shirt, when they become available in July.

• Newfoundland’s Port Rexton Brewing Company has a a pair of new beers flowing at their brewery this weekend, giving you yet another reason to visit their beautiful location. First up is Hop Bill IPA, a 6.5% ABV American IPA, with a touch of honey malt for some sweetness to balance out its solid 60 IBUs of bitterness (in addition to tons of whirlpool- dry-hopping for lots of juicy aromas). Hop Bill‘s origin is from the Newfermenters‘ 2016 Home Brew-Off competition, won by Bill Burton, which we wrote up here. The 2017 Home Brew-Off is taking place Sunday at the Lions Club Chalet on Newtown Rd in St. John’s. In addition to live judging of the entries vying for top Kolsch in the region, there will be talks and demonstrations on how to keg beer, the latest and greatest homebrew gadgets, and hang with your fellow homebrewers and professional brewers alike. The event starts at 7PM, be sure to check out the Facebook Event or email the Newfermenters for more details. Grab Hop Bill shortly at PR’s tap accounts around St. John’s.

• Port Rexton has also been putting Assistant Brewer Jane Tucker to work developing some new beers, and she has come through in spades with a line of small batch beers, available exclusively at the brewery in Port Rexton. The latest beer currently available from this series is Sasscot, a 5.6% ABV & 19 IBUs Scottish Ale. A complex malt bill, including Biscuit and Smoked Malts, it features a light smokiness with sweet caramel and rich mouthfeel. And waiting in the wings, possibly on tap this weekend, or early next week, is Metric Heavy Hefeweizen, a true-to-origins German Weissbier with the iconic yeast-derived banana and clove aroma and flavour, with malt-derived soft bready notes. This beer weighs in at 5.6% ABV and a light 16 IBUs.

• Have you been missing the Propeller One Hit Wonder series of the past? Well, good news! It’s undergone an evolution of sorts, and the Gottingen Small Batch series is the result! The brewery’s intention is to roll out a new style on a monthly basis, while “bringing forward a greater variety of true-to-style (but rarely seen) beers”. The first beer in the series, Gratitude, is a 4.5% ABV, 56 IBUs India Session Ale (aka Session IPA) brewed with 2-row, Munich, Crystal, Carapils, and Wheat malt. Hopped with Cascade, Centennial and Amarillo, the melon and citrus notes from the Amarillo come through front and center, followed by a “forward bitterness” in the finish. It’s on tap now at the Gottingen taproom.

• Speaking of new beer series, the PEI Brewing Co. has released the first in their After Hours series, after an initial launch of pilot brews two weeks ago. U-Pick Strawberry Pale Ale was brewed at the Gahan Charlottetown location (their 7 bbl system will be responsible for most entries in the After Hours series) with Vienna malt, bittered to 50 IBUs, and conditioned for a couple of weeks on puréed strawberries. It was then dry-hopped with Comet and Simcoe, resulting in an APA with citrus and tropical fruit on the nose, and “finishing with a hint of strawberry flavour, adding another dimension to a Pale Ale”, according to head brewer Chris Long. Look for it at select tap accounts across the Maritimes, including the PEIBC taproom and all Gahan locations.

• Months ago, we reported that Maybee Brewing had just finished brewing up a Belgian Quad (aka Belgian Dark Strong Ale). Big beers like these often take a lot of extra time to finish fermenting, and to allow the high alcohol levels to smooth out. Well, we’re happy to report that half of the double batch of this beer, named Orion, is being packaged in kegs today! This half includes the addition of maple syrup from Briggs Maples, and clocks in at a whopping 11.5% ABV. Expect flavours of caramel, brown sugar, and a bit of molasses and maple, to accompany the warming sensation from the high alcohol. With a medium bitterness in the finish, this malty-sweet ale may not taste like it’s 11.5%, but you’ve been fairly warned! Watch for this one to be show up at your favourite Maybee tap accounts over the next few days; of course, it will also be on tap at the brewery for pours and growler fills. A portion will eventually be packaged in corked-and-caged bottles in the near future.

• We mentioned last week that The Shocking Pink, Good Robot‘s Gose-Radler hybrid, was being re-released yesterday for the OUTeast Film Festival. On top of that, they now have two new brews on the horizon, both of which will be released mid-next week. First up is a new Beta Brew, Cream Team, a Cream Ale brewed by Kelly Costello and Doug Kehoe. Coming in at 6.56%, slightly higher than your typical Cream Ale, it features an aroma of honey and straw, and a “slightly lemony flavour, and grassy aftertaste”. Lightly hopped with Tettnang, Warrior, and Willamette to 15 IBUs. Next up is the second in their series of SMaSH Pale Ales, Pacifica. Named after the solely-featured hop in the brew, Pacifica is a New Zealand variety known for its orange marmalade character. Featuring a grist of Maris Otter malt, the beer was fermented with the East Coast Ale strain. Flavours of citrus, spice, and resin accompany the orange marmalade notes; it comes in at an easy-drinking 4.7% ABV, and 24 IBUs. And finally, drop by the brewery today for the beginning of Cask Fridays, starting with a series of Goseface Killah re-fermented with a variety of organic fruit purées!

• If you’ve been sad to see all of those entries in the Annapolis Cider Company Something Different series come and go, good news! The cidery has listened to the calls from the public, and have brought back three of the most popular entries to re-release in their new Creative Series. Rhubarb Ginger, Hopped Pear, and Sour Cherry are all now available again, this time in 750 mL bottles, for you to take home and enjoy. Available only at the cidery in Wolfville, for a limited time!

• Summer is right around the corner, and Fredericton’s Graystone has you covered with their latest release, Wild Child. The brewery’s first Radler (a mixture of beer and juice, or fruit soda), it’s light and refreshing, with notes of “subtle citrus” from the addition of both grapefruit juice and lemon juice. Also, the puréed flesh of 50 grapefruits was added, to up your grapefruit love even more! Completely crushable at 4.5% ABV, it’s available now at the brewery for pints, crowlers, and growlers. You’ll also likely see it on tap across the city very soon.

• Halifax’s “Littlest Brewery That Could”, Tidehouse Brewing at Salter and Barrington, has another new beer on tap today. Birthday Sauce IPA is their modern take on a classic American IPA; weighing in at 6.5% ABV, the beer features a solid bitterness (hovering around 60 IBUs), with lots of citrus and pine notes from the CascadePacific Jade, and Simcoe hops used throughout. Grab a growler at their downtown location today 2-9PM (tomorrow, too), or visit their Market locations at Halifax Forum Farmers’ Market every Saturday, Tantallon Village Farmers’ Market every Tuesday 2-6PM, and the fortnightly Spryfield & District Community Market, next held June 25th. Happy Birthday Shean!

St. John’s Mill Street Brewpub has launched their latest beer this week, The 150 S’EH!son!. It was brewed in collaboration with Mill Street Ottawa’s Head Brewer Tim Hulley, during his visit earlier this month. A partial sour mash brings a bright acidity to this Saison, along with notes of Fuzzy Peaches and citrus. The unfiltered straw-coloured beer weighs in at 6.0% ABV and 25 IBUs, and is available on tap at the brewery, and to take home in growlers today. And keep an eye on social media for details of their First Anniversary Celebration, happening June 28th. Live music, plenty of special beers and casks, and lots of fun.

• We have some excellent news for those of you that have been patiently waiting for the Hammond River expansion to be complete… owner/brewer Shane Steeves has confirmed that the first two beers were brewed on the new, 15 bbl (~1700 L) system earlier this week! Both Gammie (a California Common) and Hop Flash IPA are currently fermenting, and will be released to bars and restaurants in kegs within a few weeks. All of the first batches brewed at the new brewery will be packaged in kegs only, to fill all of the tap accounts across New Brunswick; subsequent batches will have a portion bottled as well. Look for the brewery taproom to open within the next month, where you’ll be able to enjoy your favourite HR beers by the pint and/or growler! Congratulations, Shane!

• Halifax’s Garrison Brewing is gearing up for a big weekend, or at least a big Saturday (followed by a mighty hangover on Sunday, no doubt). Tomorrow afternoon the gang from Central City will be on the Garrison patio from 1 – 4 PM as part of their tour across the country to celebrate their Red Racer Across the Nation Collaboration for Canada 150. Central City’s Daryn Medwid, Gary Lohin and James Hume will be pouring samples of their Central City x Garrison Collaboration alongside the Garrison gang. Speaking of which, that beer, ”New” Scottish Ale, is available at the brewery now for pints and growler fills. It’s a 5.7% ABV beer with a moderate bitterness at 38 IBU. It features a smoky aroma from peat malt with some berry notes, and a smooth caramel palate accentuated by a smoky character and balanced against a slightly bitter finish.

• But the big event is tomorrow night, namely Garrison’s third annual Backlot Bash event starting at 5:30 PM. This year’s version is an extra-special, super spectacular edition, as it’s also part of Garrison’s 20th Birthday Celebrations. The event supports the Ecology Action Centre and features musical acts The Sheepdogs, Port Cities, the Garrett Mason Band and The Royal Volts. A plethora of Food Trucks will also be on hand, including The Gecko Bus, Halifax Press, Asado Wood Fired Grill, Cheese Curds and Ol’ School Donuts. There will also be demos and fun from Proskates and Timber Lounge. Tickets are $35 in advance via Ticket Halifax or $40 at the door. A note to those planning to attend: the event was always advertised as rain or shine, and due to the expected weather tomorrow night, the concert has officially been moved indoors to the Cunard Centre, so don’t be shocked if things aren’t where you expected them to be upon your arrival tomorrow night!

Gahan Harbourfront in Halifax has tapped the final keg of their Barrel Aged Golden Ale with Brett, a beer that features Brettanomyces for a distinct yeast character. It was also aged for 8 months in Hungarian Oak, which should give it some barrel notes as well; it weighs in at 5%. They’ve also just released their second batch of Impatience Sour Brown Ale, which was aged on Morello cherries and raspberries, a darker, but still refreshing drink thanks to the fruit. And lastly, they’re also at the end of their Mexican Lager, Cerveza Maritimo, having tapped the last keg this week. You might still find it on the Island later this summer, as The Gahan House in Charlottetown will have some of this light thirst quencher available.

• After an official announcement and press release from Sebastien Roy of Fils du Roy, we have more information on the Acadian Nut Brown style we mentioned last week. Several Acadian breweries united to create a “100% Acadian beer” to mark the 170th anniversary of the poem “Evangeline”, by Henry Longfellow. The style has many descriptors, including “caramel, light coffee, hazelnut, chocolate, fruity, molasses, and licorice”. We already wrote up Petit-Sault‘s entry, La Madoueska, last week, but there’s others to mention as well, as several breweries in Atlantic Canada are participating. Fils du Roy has released their Evangeline (7% ABV), Flying Boats their General’s Armada (5.5% ABV, 23 IBUs), and Savoie’s has a Nut-Brown Ale. As well, Acadie-Broue is including their previously-released La Bringue.

• Big Spruce has their Consiglière Chardonnay Barrel-Aged Saison back on tap at the brewery, first released as part of the Stillwell Open during NS Craft Beer Week. They’ve also released another batch of their One Hundred recently, their all-Nova Scotia beer, featuring Organic malt, hops, and yeast harvested from a Pin Cherry on their farm. Their Food Truck weekends have started for the summer, drop by the brewery for fresh food from Cruisin’ Cuisine from noon Thursday through Saturday until mid-September. And with Beer + Yoga each Saturday from 11AM, there are plenty of reasons to stop in Nyanza this summer.

• This morning both Halifax’s Granite Brewery and Fredericton’s Picaroons mashed in on a very special beer that will celebrate both Canada 150 and the legacy of the great Peter Austin, who was responsible for the creation of the system in use at both breweries, the Peter Austin Brick Kettle Brewing System. Breweries based on this system, over 140 of which have been installed around the world over the last 30+ years, are also known as “Ringwood” Breweries both after Austin’s original Ringwood Brewery and the yeast strain that they generally favour. These two breweries from our region are joining 5 others from across the country, Golden Lion Brewery in Sherbrooke, Quebec, Granite Brewery in Toronto, Ashton Brew Pub and Clocktower Brew Pub in Ottawa and 4 Mile Brewing Co in Victoria, BC. These breweries have come together under the name “The Fathers of Fermentation” to brew Sir John’s Special Eh’le based on a recipe by Alan Pugsley of Pugsley Brewing International, Peter Austin’s good friend and former partner, who was responsible for the design and setup at all of the participating breweries. Everyone is brewing their batch today; the beer will be fermented and then delicately aged and released on July 1st. As you anticipate the final product you can read more about this special collaboration and see some video of the cross country brew days on the The Fathers of Fermentation Facebook page.

Chill Street Fresh Beer and Cider Market opened this week in the Elmsdale Sobey’s at Exit 8 of the 102 Highway. Featuring a SmartBrew Ferment-on-Premise system, they are offering cans and growlers of their beer and cider now. Look for their Eh? Light Lager, Hants Down Light Ale, Honey I’m Home Honey Brown, Life’s a Beach Grapefruit Radler Out of the Blue Blueberry Wheat, Skinny Dipping Cider, Storm Day White IPA, and Unplugged Pale Ale. Chill Street is the first grocery store-based brewery in Canada, a business model that could catch on, given the compact size of the SmartBrew system.

• Truro’s Salty Dog Brewing (beer brewed on the system at the Nook and Cranny next door) has released a new beer this week, HOME Brew Session Ale. The 3.5% ABV beer is a collaboration with nearby My HOME Apparel, makers of NS-inspired clothing and merchandise. Drop by the brewery Saturday for a My HOME pop-up, and grab a sampler, enjoy some music, and take home a half-priced branded growler (which gets you a discount off a fill of the Session Ale). And keep your eyes peeled as Salty Dog will soon be canning their offerings.

Another busy weekend ahead:

• A reminder that Maybee Brewing is holding their Summer Pig Roast tomorrow, June 17th, from 5 pm till late. With plenty of food, beer (including a special cask), and live music from house band Extraordinary Measures, it’s sure to be a great time! Tickets ($29.50 each) are still available.

Tatamagouche Brewing is turning 3! Be sure to join them at the brewery for celebrations tomorrow, June 17th for face painting, food truck deliciousness courtesy of Route 6 Food Truck Co., and a draw to win a $150 gift bag or Brew Day Package. And if you’re wearing your Tata Brew gear, you’ll receive 10% off your entire purchase. Happy Birthday! See if they’ll give you a sneak peek at the freshly-bottled

• It’s Father’s Day this Sunday, June 18th (you forgot to send a card? Too late! Worst son/daughter ever!), and Railcar is holding a special event at their soon-to-officially-open new location in Perth. Father’s Day Flight will feature a guided tasting from Railcar’s very own Mitch Biggar, of six 5 oz beers brewed in the Maritimes. The two hour tasting begins at 2 pm; a selection of appetizers will also be served. Only 30 spaces are available, and tickets are $20, first-come-first-served.

• We told you about the new brewery and taproom at Horton Ridge Malt House a few weeks ago, and the taps have been flowing since June 1st, but on Saturday, June 24th, they’ll be having a proper Grand Opening. From 11 AM to 10 PM they’ll be serving up some of their new beers and others from breweries around the province that feature Horton Ridge Malt. Food will be available from a new food truck in the region, Let’s Eat Beer, recently started by the folks at Draught Pro. This truck serves beer-infused food and donate all proceeds from the events it attends to Atlantic Canadian Charities! There will also be some live music, games like washer toss and Mega Jenga, and tours of the brewery and malt house. So maybe give a thought to stopping in at Exit 10 on the 101 next Saturday and celebrating one of the newest breweries in the region!

• Prince Edward Island’s only beer festival, PEI Beer Fest, is returning this September to the Delta Prince Edward. Part of the month-long Fall Flavors Festival, a culinary celebration of the Island, the dates for this years tastings have been set and tickets are on sale now. There will be three tasting sessions this year, one on the evening of Friday, September 8th, from 6:30 – 9:30 PM, and two on Saturday, September 9th, in the afternoon from 2:00 – 4:00 PM and in the evening from 6:30 – 9:30 PM. There will be beer, of course, and some cider options, with live entertainment as well. Tickets for the evening sessions are $40, for Saturday afternoon it’s $30 and they’ve got Designated Driver tickets available as well at $10 each (be aware that various service fees are likely to make those more like $50, $40 and $15 respectively). If you’re interested in attending, don’t delay too long, last year’s event was sold out in advance and no tickets were available at the door! And keep an eye on the web site for news about what breweries will be bringing their wares to the event this year.

And a few more things today:

– Liverpool’s Hell Bay Brewing has the last keg of their Smoked Cherry India Black Ale on tap now. Brewed in collaboration with the gents at FirkinStein, who actually smoked the malt themselves using Cherrywood, this Black IPA is hopped with Cascade and Falconer’s Flight, with cherries added to the fermenter for a hint of fruit flavour. There isn’t much of the 6.8% ABV, 75 IBUs beer, so be sure to get down to the brewery today! And look for the release of their Privateer Pilsner, which will be returning soon to celebrate next weekend’s Privateer Days.

North Brewing is releasing the Barrel-Aged version of their Milk Stout today. First previewed at the Full House event in May, the Headline Milk Stout spent 5 months in Glenora Whisky Barrels, and has been bottle conditioning for a couple more. The 7.5% ABV special brew is available now at both their Halifax and Dartmouth stores. Insider pro-tip: visitors can show their receipt from Battery Park for a discount at the North store. Tell em ACBB sent ya!

– A quick reminder that the Schoolhouse Graduation and 2017 Grad Party is on tomorrow in Windsor, with the family-oriented Graduation festivities starting at 11am and the ticketed “afterparty” beginning at 8pm (tickets available here).

Good morning, and welcome to another Friday! As usual, there’s plenty of beer news to share for the week, so let’s not waste any time with preamble. Ok, truth is the site was down for awhile and we lost a lot of changes, including a witty intro, and I just don’t have it in me to try to come up with it again!

• Let’s kick off the week with the announcement of a new brewery on Nova Scotia’s South Shore. Heritage Brewing is opening their doors for the first time tomorrow, at 19 Kirk St in Yarmouth. From 11-3, they will be pouring their four beer for sampling onsite, and in growlers to take away. They will be pouring their Amber Ale, Blonde Ale, Session IPA and/or Stout all day (or until they run out!). Merchandise, including clothing and glassware will also be available for purchase. Look for a full Profile with the Heritage crew Monday morning. Congratulations on your opening!

• Moncton’s Bore City is back on the board with a couple of new beers! First up is the recently-released Jus de Citra, which has been on tap at Marky’s Laundromat for a couple of days and is going fast. This American IPA is hopped entirely with, you guessed it, the beautiful Citra variety. A simple grist of Pilsner and 2-row malt, along with a healthy amount of Flaked Oats to boost the body, lets the tropical juiciness of one of our favourite hops shine through. Fermented with Conan to boost that juicy character even further, it weights in at 6.5% ABV and 68 IBUs. If it’s out at the Laundromat by the time you read this, fear not… you can always make the trek to Fredericton’s James Joyce, where it should be available on tap any time now.

• The other new beer from Bore City has been brewed and is just finishing up fermentation. Accordingly named Koalatee Pale Ale, this one was hopped with three Australian varieties: Ella, Summer, and Vic Secret. Expect plenty of citrus and tropical fruit in this brew as well; it should clock in around 5.5% ABV, and will be available within the next few weeks. As always, we’ll keep you updated!

• Now that there’s finally some inklings of nice weather in our area, those of you in Fredericton have a good excuse to head over to TrailWay Brewing to check out their new-and-improved patio. Luckily, they’ve also released a brand new beer to give you yet another excuse! Blueprint is the brewery’s latest Porter, described by the brewery as “chocolate-forward, sessionable, dry and crisp”. A popular style in the taproom (where you can pick up growlers, pints, and cans), this 5% ABV brew will also be available on tap around the city.

• Sticking around Fredericton, Half Cut Brewing has their first new beer in a while out and about the city. Tickle Fight IPA is a 5.8% ABV American IPA hopped with Warrior and Sorachi Ace, giving an “ample amount of bitterness, with lots of fruit character, including citrus, mango, and passionfruit”, according to the brewery. Look for it on tap at your favourite Half Cut tap account today.

• In cider news in the city, Red Rover has their first cask-conditioned release on at the Cider House as of this week. Paradise is a 7% ABV dry cider with a “sweet aroma of pineapple and a dry apple finish”; available only for glasses served in-house at the downtown location, be sure to drop in and try this limited released while it’s still available!

• You may have noticed an announcement from Petit-Sault about a new beer of theirs, La Madoueska, which they’re referring to as an “Acadien Brown Ale”. Brewed with a combination of “Pale, Caramelized, and Toasted malts”, it has an aroma of freshly-ground coffee beans and dark chocolate, accompanied by a fairly dry finish. There will be an announcement later today  by Sebastien Roy of Fils du Roy regarding this new “style”; you’ll likely be seeing several beers brewed in this way from Acadien breweries in the coming weeks. In the meantime, the 6% ABV La Madoueska is available on tap at the Petit-Sault taproom for pints, bottles and growlers, at ANBL growler stations this weekend, and in bottles at select ANBL stores.

Good Robot is bringing back last year’s The Shocking Pink, a Gose-Radler hybrid of sorts that they originally introduced for the 2016 OUTeast Film Festival in Halifax. Well, the festival returns on June 15th, and so does version 2.0 of the beer! This hazy, straw-coloured beer is the brewery’s Goseface Killah with pink lemonade added, as well as organic teas “Queen of Tarts” and “Fruity Oasis” from DAVIDsTEA. Tart, salty, lemony, and fruity, v 2.0 will be launched on the 15th when the festival opens; look for it on tap across the city.

• Wolfville’s Annapolis Cider has released the latest in their Heritage SeriesOld-Fashioned Gravenstein. Using only hand-picked, local Gravs, they crafted a 7.4% ABV cider with a fresh apple aroma and crisp, tart, flavour. This release is available exclusively at the cidery on Main Street.

Mill Street St John’s has released a new beer, taking inspiration from Italy. Terrazza Lager clocks in at 4.8% ABV and 30 IBUs, featuring biscuit and bread notes, with a spicy hop character from Saaz hops. Grab a pint or growler at the bar today, and at EVOO in the Courtyard, at Water and Beck’s Cove.

• Digby’s Roof Hound Brewing is putting the finishing touches on a brand new beer set to mid-next-week. Thyme to Grow a Pear Blueberry Kettle Sour is a complex and flavourful beer that will be hitting their taps, as well as licensees shortly. Featuring a light base from Pilsner and Wheat malts, the beer was soured in the kettle thanks to a healthy dose of yogourt (which contains the necessary Lactobacillus bacteria). After a couple of days letting those guys do their work, the beer is boiled to kill them off, at which point Pear puree was added. After further fermentation with a traditional yeast, Blueberry puree made its appearance in the beer. And while the beer finished its conditioning and carbonation, fresh Thyme was added to the brite tank. All of this culminates in a 3.9% ABV acidic, yet clean, beer, with a lovely thyme and fruit finish.

• You may have spotted a new publication in Nova Scotia breweries this week, the NS Beer Guide. Published independently from any brewery or organization, it aims to put the information for all Nova Scotia breweries together in one book for easy reference. Follow along on their social media pages to see where the guides have been delivered to grab yours over the next few days, as they visit all of the breweries in the province.

• On the Isthmus of Chignecto (try saying that after a couple beers), Trider’s in Amherst has a new beer in bottles. My Honey, My Heather is the result of experimentation that followed after a local honey producer approached Trider’s and asked if they wanted to do a honey beer. The beer uses a few buckets of wild honey and the team is pretty happy with the result; it also contains heather, hence the name. Meanwhile, if you’re in Halifax and you’re wondering where you might find Trider’s brews on tap, we’ve got the scoop: The Local on Gottingen has had White Ogre and Rod’s Red, The Stubborn Goat will be serving Rod’s Red as well, and the Timber Lounge will have 500 ml bottles of the Brew-Deau. More accounts will no doubt follow in coming weeks; we’ll let you know as we’re made aware.

• On the South Shore of NS Boxing Rock is holding a contest to name their latest beer, this one a Cream Ale brewed specially for the Tall Ships visit to Shelburne on August 14th and 15th as part of the RDV2017 Guest Port Program in Canada to celebrate Canada 150. Your prospective name needs to be submitted in person at the brewery (open 7 days a week, 11AM – 7PM) between June 8th and July 8th to qualify. The winner will be revealed at Boxing Rock’s birthday party celebration on July 8th. This isn’t a ballot-box stuffing style contest, it’s all about creativity, and we’ve been assured that “Beery McBeerface” isn’t in the running. We’re told that the beer itself is light and easy-drinking, with a grist comprised of 100% malt. Hopped with both European noble and North American varieties for a light bitterness and mild aroma, it weighs in at 5% ABV.

• Halifax’s 2 Crows tapped a new beer yesterday afternoon, a “super tropical” brett pale ale called Angel Eyes. Fermented with a blend of Brettanomyces strains, it’s a healthy 6.5% ABV and a solid 34 IBU. Dry hopped with new world hop varietals Azacca, Galaxy, and Citra, expect a juicy and funky presence, with a dry finish and a strong pineapple and lemon notes. Brewmaster Jeremy Taylor even gave a shoutout on Facebook to our own Shawn Meek and a similar recipe he concocted a couple of years back (but don’t tell him that, it’ll go right to his head). This is a very limited release, with only 250 litres available on tap at the brewery. And speaking of the brewery, 2 Crows now has a patio with seating for 20 out front on Brunswick Street. We suspect that a pint of Angel Eyes and a seat on the patio might be an excellent squad goal for craft beer lovers in Halifax this weekend! And if Brett isn’t your thing, there’s still some of the 2 Crows x 902 BrewCast In Theory to be had.

• You may remember the Pucker Up Cranberry Hibiscus Wit originally launched by Garrison back in 2015. They’ve revamped the beer as a kettle sour, and have re-launched the beer as Pucker Up. This bright red beer is brewed with Pilsner and Wheat malt, and was soured with Lactobacillus bacteria, before being briefly boiled (but no hops were added to the brew). It still has the pomegranate and hibiscus notes like the original beer, and comes in at a quaffable 4.7% ABV. The brewery describes the taste as “Fun Dip for adults”, which probably gives you a pretty good idea of the flavours! Available at the brewery for tasters and growlers now, look for it to follow at local tap accounts very soon. And in other Garrison news, they’re once again putting out calls for locally-grown rhubarb! Bring your fresh, usable rhubarb in to the brewery (leaves removed, please) for a free taster, plus an in-store credit of $1 per pound (limit of 10 lbs per person).

Another busy weekend ahead of us, folks!

• Starting today, visitors to Schoolhouse Brewery‘s new Windsor location will be able to grab a full pint of Schoolhouse’s, and guest breweries’, beer.  Drop by 40 Water Street today at 3:20PM (when school lets out, off course) until 9PM, or on the weekend from 11AM. While there, pick up your tickets for their Graduation next weekend, and GradParty after the day’s “formal” fun is done. They’re hosting a Four Square Tournament that day as well, be sure to sign up early to secure your spot! And keep your eyes open for the return of favourites Skratch Plaskett – Electric Tambourine Ale and Vice-Principal Session IPA, both slated for their return next week.

• Good news (Prince Edward) Islanders! Beginning tonight, BarNone Brewery in Rose Valley is open for pints and growler fills on both Thursday and Friday evenings! From 6-10pm both nights, drop by the brewery to check out what’s newly released, what’s coming next, and take a seat upstairs in the auditorium for some great local music. Friday’s music leader is Jon Rehder, and will feature plenty of local and visiting musicians throughout the summer.

• For those in the Annapolis Valley (or looking for an excuse to head there), La Torta Pizzeria in Wolfville will be hosting a Tap Takeover by Halifax’s 2 Crows Brewing Saturday from 3pm. Featuring their core lineup, as well as several one-offs and brand new offerings, be sure to drop by for a slice and flight tomorrow. (If you can’t wait to see what’s available, checkout La Torta’s IG  for the details)

• There are few good reasons to stay close to Moncton’s Tide & Boar tomorrow morning: at 10AM they are holding the latest of their Growler Fill Mornings, when they offer some of their house-brewed beer in a take-away format. This weekend’s offerings are Pow Pillows IPA (a New England-style IPA with CitraGalaxy, and Nelson Sauvin hops, with some lactose for residual sweetness), Hand PlantIPA (all Galaxy, and a non-flocculating yeast for a hazy outcome), and Layback Lager (brewed with rye, New Zealand hops, and fermented with a German lager yeast). And stick around until 11AM, where you can grab a pour from their single bottle of Sam Adams Utopias, the 25%ABV+ beer that drinks more like whisky than a beer. Plus those who do purchase a 1 ounce pour with have a chance to win the iconic bottle.

• Now that the Central City “Red Racer Across the Nation” collaboration twelve-pack can be found in three of the four Atlantic Provinces (ANBL, NLCBishop’s Cellar and Cristall Wine in NS, with PEILCC to come very soon), the dates and details for the kick-off parties are all set. Next week, the good folks from Central City will be visiting our region, pouring the collaboration beers, and having a proper East Coast time:

June 12th at Quidi Vidi. 4:30-10PM. Sample all twelve beers, plus grab pints of QV’s collab brew too. Food onsite. Facebook Event.
June 15th at PEI Brewing Co. 5-9PM. Live music and pints of the PEIBC collab beer. Facebook Event.
June 16th at Picaroons. 5-11PM. Live music, collab 12-packs for sale, food and beer. Facebook Event.
June 17th at Garrison. 1-4PM. Free samples of Garrison’s collab, plus meet the folks from Central City. Facebook Event

• After a brief stint on tap last month, YellowBelly has brought back their Ryan’s Fancy IPA, which is available in bottles at the brewery now, and select NLCs this weekend. Celebrating the eponymous iconic band that formed in 1971, the beer will be re-launched in earnest June 13th at their “What a Time – Volume 2” CD release party at O’Reilly’s Pub, at 7PM.

• The Moncton Beer League will be holding their next Urban Beer Hike in downtown Moncton June 17th. Start your afternoon of fun at Marky’s Laundromat, and hit up four other bars for a taste of the region offers. Grab your tickets today!

• We don’t want the summer to go by too quickly (hey, we’ve earned it!), but a reminder that tickets for this year’s Atlantic Canadian Craft Brew Oktoberfest (being held on Saturday, September 30th) go on sale today at noon. Featuring unlimited beer samples from many local craft breweries, there are two ticket options available: regular tickets get you entry from 7:30-10:00 pm and a takeaway glass, VIP tickets get you in at 7 pm, and “VVIP” tickets get you a special glass, access to an industry panel discussion, and a guided beer tasting. Ticket prices range from $58-$75+fees, and are available here. Check out the link for additional festival details. As in the past, funds will help support the United Way of Greater Moncton.

Just one more more beer to keep an eye out for this weekend:

– Attention, Halifax  beer drinkers: keep your eyes open for a new Tidehouse brew, Simcoe Krush (5.2% ABV, 30 IBUs), an American Pale Ale focusing strongly on Simcoe hops.