Good Robot Brewing

All posts tagged Good Robot Brewing

Happy Spring Everyone! Now we just need to tell Mother Nature that! But it will be nice to see the snow eventually receding so that you have a big more time to dodge the potholes. A handful of new beers and events this week, so grab that coffee, or coffee stout, and get up to speed on the beer news. As always, if you have beer info you’d like us to share, please don’t hesitate to send it along! We’re always happy to spread the word about the great beer in our region.

News concerning collaboration beers brewed for International Women’s Day keeps trickling in; this week, we can fill you in on the one released by Petit-Sault and Big Tide. Brewed at the Petit-Sault brewery in Edmundston, Brighid is an 8.8% abv “Strawberry Brut IPA”. Hopped with Mosaic and Lemondrop, enzymes were added to help the beer dry out as much as possible, as is typical for the Brut IPA style. During fermentation, strawberry puree was added (to the tune of 300 lbs), giving the beer a hazy, pinkish hue. Tropical, juicy, and super-dry (as expected), it’s currently available on tap only, at both breweries. Look for 750 mL bottles to appear at both locations next week, as well.

One of New Brunswick’s newest breweries (for a little while longer, anyway), Hampton Brewing, dropped a new beer release in time for St. Patrick’s Day last weekend. Ol’Marley is a Chocolate Oatmeal Stout, brewed with a mixture of Roasted Barley and Chocolate malts to impart plenty of roasted, coffee-like character in the aroma and flavour. The beer also features the addition of rum-soaked, organic cacao nibs, adding even more chocolatey goodness to the finished product. Weighing in at 5.5% ABV and 32 IBUs, it has a medium body and moderate bitterness in the finish. Look for it on tap at your favourite Hampton Brewing account.

Let’s move back to Brut IPA territory; specifically to Smiths Cove, NS, where Lazy Bear Brewing has released their very own. Simply named Brut IPA, it was dry-hopped with Ariana, Callista, and El Dorado; we’re going to assume no hops were added during the boil, as the brewery lists the IBUs as “very low to none”. The beer comes in at 7% ABV and finishes very dry (again, thanks in part to the addition of enzymes); it’s available on tap at the brewery during the Thursday Growler Evenings and the Annapolis Royal Farmers Market, with kegs possibly being sent elsewhere soon.

Hanwell, New Brunswick’s Niche Brewing has a new beer out this week that hopefully will put you in mind of warmer days to come. A grisette, In Limbo was brewed with primarily Pilsner malt, with plenty of spelt and both flaked and malted wheat rounding out the grist, and it was hopped lightly with classic noble Saaz before being fermented with Niche’s house culture. The result is a beer with a light body and a pleasant lemon presence that’s definitely on the funkier side of the style, but which certainly doesn’t bash you over the head with yeast character. Easy-drinking and refreshing, at 4.2% ABV you can have a few and without worrying you might dart out in front of an oxcart during the festival of the vernal equinox! Look for it at Niche tap accounts around NB and, if the folks in Halifax are lucky again, maybe some will come to that city as well.

We warned you a month ago to keep your eyes out for a beer featuring carrots, and sure enough, it has come to pass as those crazy kids at Boxing Rock in Shelburne, NS, have pushed the boundaries yet again with 14 Carrot Gold. This beer is a collaboration with Square Roots, a brand that encompasses a pair of projects under the aegis of Enactus SMU that aim to help reduce food waste and eliminate food insecurity in our communities. One way to address the former is to find uses for the less pretty produce that might not be sold if it were put on the shelf. So this beer isn’t just full of carrots, it’s full of ugly carrots, carrots that might roll a rabbit in a dark alley, carrots that you wouldn’t bring home to meet your Mom, but carrots that taste just fine. The juice of these carrots was added to the mash, joining a grist that included some honey malt to encourage some balancing malt sweetness. Into the kettle the wort went, to be hopped up (sorry*) with Calypso, Magnum, and Hallertauer Mittelfruh. The overall result is a clean and refreshing rather orange pale ale that is herbal and slightly spicy, but which also definitely tastes of carrots. You can find it already in 650 mL bottles at the brewery, Boxing Rock Bottle Shop at Local Source and private liquor stores in Halifax, and it will also be on the shelves at NSLC locations starting April 1st. Maybe grab an extra to put out for the Easter Bunny to enjoy? And speaking of the bottle shop, thanks to the associated Test Kitchen, they’ve also got a brand new one on the taps: FLEX IPA clocks in at a hefty 7.3% ABV and sports plenty of Falconer’s Flight, Centennial, and Simcoe hops. Stop by to grab a growler if you’re in the North End.

* totally not sorry

Spindrift Brewing has their latest entry in their Out of the Hold series bottled and available for sale, FIKA. This one is a 10% ABV Imperial Stout that was fermented in stainless, and then transferred to a French oak barrel for months of aging. Once it was ready to be packaged (in 500 mL bottles), the beer was infused with espresso beans, vanilla, and cardamom (in essence, now making it an Imperial Coffee Stout). Wondering about the beer’s name? Well, “fika” is apparently the Swedish word for “coffee break”, and the espresso beans were bought from IKEA (which we’re sure we do not have to explain to you what that is). You can pick up your bottles at the brewery’s taproom right now; check out the HRM’s private liquor stores in the near future as well. Note that this beer was brewed with lactose, just in case you’re intolerant of such things!

Halifax’s Garrison brewed up a special collaboration with the staff of Agricola Street Brasserie that made its debut last week at their beer dinner at that restaurant. How Dairy?! is a one off draft-only release available for now at the brewery for samples, pints, and growler fills, although it’s expected to be sent out to a few tap accounts as well. A stout weighing in at 4.7% ABV, it was built on pale ale and Munich malts, with oats, crystal malt and roasted barley rounding out the grist. Hopped to 32 IBU with Millennium, it also contains lactose, which very well might take it into the sweet stout or milk stout category. You can make that determination for yourself if you head down and give this smooth and full-bodied beer with notes of coffee and chocolate a try.

Bryan Carver, certified Cicerone, former Brewmaster at PEIBC, and former employee in the technical services department at DME Brewing, will be opening his own brewery – Modern Brewer’s Village Green – in Cornwall, PEI, this summer. Located at 1 Cornwall Rd, the building currently houses a dentist’s office which is relocating at the end of this month. While his equipment has not been ordered yet, as he’s waiting for the building to be rezoned, Carver plans to brew on a 2 bbl (240 L) system, to concentrate primarily on serving the 25-seat taproom. Locals can expect to try beers that they may not have tried before, as Carver plans to focus on styles that may not be easily-accessible to the area. We will have much more with Carver on Village Green as the project progresses.

We’ve got a few events to tell you about this week, definitely worth leaving the March Madness behind for a few hours, we reckon!

We mentioned it a few weeks ago, but here’s your reminder that this year’s Péché Day will be happening tomorrow and folks in our region are lucky enough to have two options available: Stillwell in Halifax and Tide & Boar in Moncton. Péché Day celebrates Péché Mortel, a Imperial Coffee Stout from Dieu du Ciel! that continues to be one of the finest beers in the country year after year. There will be seven variants on offer this year, all boasting an ABV of 9.5%:

  • Péché Mortel – the original
  • Péché Mortel Bourbon 2018 and 2019 – two different vintages aged in bourbon barrels
  • Péché Mortel Cerise – brewed with cherries
  • Péché Mortel Coconut – matured on toasted coconut
  • Péché Mortel Islay 2019 – aged in Islay Scotch barrels
  • Péché Mortel Moka – brewed with cacao

If you’re at all a fan of big, dark boozy beers, especially those featuring wood aging or other additions, you might want to find a way to check it out. You might also want to strongly consider 5 oz tasting glasses if you want to run to try them all!!

Last week we gave you the full rundown on the Flavabot: Rake ‘n Scrape event being thrown down on Sunday by the Lime Stone Group at Good Robot in Halifax, but we thought it prudent to give you a little reminder that there will be four brand new beers available, all with a Caribbean influence:

  • Rake ‘n Scrape – 6.9% ABV Tropical IIPA with mangoes & pomegranate, 70 IBU
  • Blackbeard’s Amber Ale – 4.5% ABV, Blackberry Amber Ale, 30 IBU
  • Pineapples & Coconut … Bro – 5.6% ABV, Pina colada Wheat Ale, 27 IBU
  • Passion Bliss – 5.5% ABV, Passion fruit Pale Ale, 50 IBU

Brunch starts at 10 AM but the party goes ALL DAY. That said, only the Rake ‘n Scrape is a full-size Alpha batch, so if you want to increase your chances of tasting the other three best get there early.

Digby’s Roof Hound Brewing is celebrating the release of a brand new beer Sunday, a collaboration with the Hopped Up Gaming East (HUGE) podcast. Button Masher is a 7.0% Cherry IPA, featuring loads of Citra hops for a hazy, aromatic and bitter IPA, that was then “juiced up” with black cherries. Keeping with the mutual love of video games and beer, the teammates will be launching the beer at the Board Room Cafe on Barrington Street in Halifax. From 7 – 9 PM, there will be Video Game Trivia, with the beer pouring all evening. Drop by to grab the first pints and take part in the fun, and then look for it on tap around Halifax, with bottles of Button Masher coming next week.

Next Saturday, March 30, White Hills Resort in Clarenville, NL, will be celebrating BrewSKI 2019! With Beer Yoga kicking off the day at 10 AM, to a fun ski & snowboard race at 12 PM, to the BrewSKI Craft Beer Fest starting at 7 PM, there is a whole day of fun to be had on the ski hills. The evening’s festival will feature beer from 8 Newfoundland breweries and cideries: Baccalieu Trail Brewing Co (Conception Bay), Bootleg Brewery (Corner Brook), Landwash Brewery (Mt Pearl), Port Rexton Brewing Co (Port Rexton), Quidi Vidi Brewery (Quidi Vidi), Split Rock Brewery (Twillingate), YellowBelly Brewery (St. John’s), plus the Newfoundland Cider Company (Milton). There will be live music by 3 Shades of Grey and The Dimaggios, and food from Oh My Cheeses. Tickets for the day’s events are available now, grab them and find your best retro snowsuit to fit right in with the crowd.

Just a few more notes to pass along this week!

We mentioned it briefly in yesterday’s post with His Excellency Pavel Hrnčíř, the Czech Republic’s Ambassador to Canada, but wanted to remind you that the 902 BrewCast has dropped their March Tasting Episode today, and it covers all things Fredericton Craft Beer Festival. In addition to that interview, they spoke with Geaghan Brothers, Holy Whale, and O’Creek Brewing. Listen in!

Mount Pearl’s Landwash Brewery has brought back their Brackish, a 4.8% ABV Sour Ale that features Newfoundland Sea Salt, their take on a German Gose. With draught, growlers, and cans available at the brewery now, we suggest popping by to grab some. And to celebrate its return, the folks at Landwash have a couple of fun things on the go. They actually brewed a second full-sized batch, and added mango puree to it, and so Mango Brackish is pouring (and available to go in growlers) at the brewery now. And, also, too, they’ve cask conditioned 20 litres of the unfruited Brackish, and swapped out the standard sea salt for Newfoundland Salt Company’s Juniper Smoked Salt, for a floral and herbal cousin of the original. This one is in short supply (and we’re not even positive it’s still available!), so if that sounds like something you’d like, be sure to pop by the brewery today when they open at 4 PM.

Propeller Brewing has brought back a favourite from the fall, their Galaxy IPA. This 6.5% hoppy, hazy, and juicy IPA feature a ton of the great Aussie hop Galaxy added in the kettle and fermenter, for tropical, citrus, and stonefruit character. Back now on tap and in cans, with four-packs available at the NSLC for the first time next week.

Unfiltered is bringing back their Fist of God DIPA again, a “fruity, tropical, soft, and delicious” 7.5% ABV hop bomb. Available today at the brewery in pints, growlers, and cans. So is their Citra bomb DOA which came back last week. If you love some hops, you know where to go.

In a case of a community doing the right thing, the Town of Wolfville agreed Tuesday to amend their Land Use Bylaws and Municipal Planning Strategy to explicitly allow breweries to operate and sell beer off-site. This is great news for Church Brewing, who continue construction of their on-premise brewery at 329 Main Street in the town, to complement the already thriving restaurant. If struck down, it would have severely handcuffed them from the start, and had the unintended consequence of hurting other craft alcohol producers in the same zone, including Annapolis Cider Company, Bad Apple Brewhouse, and Paddy’s Pub.

St. Paddy’s Day and shit we guess?

Last Friday (a little too late to make the blog, sorry!), Maybee Brewing announced the details of their latest collaboration beer, Chai Carumba! Released on International Women’s Day, it was brewed with the female staff members of Maybee, Wendy Papadopoulos of Big Tide Brewing, and several members of a local “Feminist Books and Beers Club”. A “chai-inspired Porter”, this dark beer was hopped with local Sterling and Goldings, and fermented with an English ale yeast. A chai spice blend was added in the mash and in the whirlpool, with a final helping of pure vanilla extract thrown in once fermentation was complete. The final 5.2% ABV, 19 IBUs beer has an aroma of “chai, earth, nutmeg, cinnamon, and vanilla”, and flavours of the same (with the vanilla lingering in the background). The official launch involved a party at Maybee last Friday (sorry if you missed it!); the proceeds of this beer will go towards the Outward Bound, East Coast: Women of Courage program. It’s still available on tap at Maybee and select accounts if you missed it last weekend.

Elsewhere in Fredericton, Grimross is debuting their latest Scratch series beer, Scratch #18: Session Sour. Hitting taps and Grimross shelves today, this is the brewery’s first leap into the world of sour beer. Soured with Lactobacillus in the kettle, the wort was then boiled, cooled, and fermented with a blend of Brettanomyces and Saccharomyces strains. With flavours of “stonefruit, citrus, peppercorn and berries”, it is indeed sessionable, at 3.7% ABV. Only a single batch was brewed, with some going into kegs (popping up around Fredericton, Saint John and Moncton), and the rest into cans for sale at the brewery and a few ANBL stores.

Might as well stay in the area, as TrailWay has a new beer of their own coming out today. Motherlode is their latest “Hoppy Session Ale” (Session IPA?), this one was hopped with Galaxy and Eureka, giving the beer “massive, pungent and robust aromatics”… they’re even claiming it’s the most aromatic Session beer they’ve brewed yet! “Dank character blending with tropical fruit and grapefruit rind, finishing with a resinous, earthy component”. Only one way to find out… get your butts to TW today when they open and grab a pint, growler, or some cans of this 4% ABV brew. It’ll also show up at a few of the local beer-drinking thingies in the near future.

Montague, PEI’s sole brewery (for now), Copper Bottom Brewing, launched a new beer late last week, just in time for Saturday’s Fredericton Craft Beer Festival. Saaz Pils is a Bohemian Pilsner brewed with all Czech malt and hops (Saaz, we’re guessing? Just a hunch), giving a 5.3% ABV crisp, refreshing beer “with a soft malt backbone, featuring notes of toasted biscuit and an earthy, floral aroma”. The beer was inspired by a trip to the Czech Republic that Brewer Ken Spears took earlier in the winter, drinking some of the iconic beers of the country at the source, made with their locally-grown and -sourced hops and malt. No worries if you missed it at the festival; it’s available at the brewery’s tasting room in pints, growlers, and cans.

If you follow Big Spruce on social media, no doubt you’ve noticed that they’re taking part in the Vermont Brewers Festival on Saturday, March 23rd. As you may have expected, they’ve brewed up a couple of new beers for the event, and while they may be “officially” debuting there, us lucky Maritimers may have an opportunity to grab a sneak peek. First up is Death Cookies, Big Spruce’s ode to the New England IPA, a style brewed to perfection at many breweries in the state of Vermont. Intensely-hopped with Amarillo, Mosaic, and Citra, this 7.1% ABV downright opaque beer is “pillow soft, and dripping with tropical fruit aromas”. Next up is The Hour of Sour, a beer that may excite those Silver Tart fans that are reading this blog. It’s a “Wild-fermented sour on raspberries”; the wort had Lactobacillus pitched into it, where it was kept warm until the pH hit the desired level. A blend of wild yeasts were then pitched, and the beer was fermented out to 6.3% ABV. Finally, it was conditioned on organic raspberry puree before kegging for draught (the only format you’ll be able to try these two). Big Spruce understands that most of us won’t be making it to Killington, Vermont for the festival, so they’re currently pouring both beers (for pints and growler fills) at their taproom in Cape Breton. After the big event in VT, you’ll be likely to see these beers pouring in the HRM and other Big Spruce tap accounts in the province, assuming those Vermonters don’t drink it all!

On to Halifax for the time-being, where Tidehouse Brewing has their latest bottle-release, Wolfberry Parade, available as of yesterday at the brewery. An American Pale Ale at its heart, the wort was fermented with Kviek Voss yeast, one of the family of unique Saccharomyces cerevisiae isolated in Norway and used in traditional farmhouse brewing. Hopped with Azacca and Hallertau Blanc, and then conditioned with goji berries (aka wolfberries). The 5.0% ABV beer features bright citrus and tropical notes, including lemon pith, berry (think gooseberry), and tangerine/grapefruit. This is a bottle-only release, and the only spot you’ll be able to grab those bottles are at their Tiny Tap Room on Salter Street.

Tidehouse also has two draught-only releases out this week as well, more in the European-inspired vein. Phil Yer Boots is a continuation of their line of hoppy Saisons (think Enigmatic), featuring a light-coloured base of Pilsner, Vienna, and Flaked Oats, and only-late-hopped with Falconer’s Flight. Named after a Saison-loving fan who was in the right place at the right time, this 5.5% ABV French Saison is available on tap for samples, pints, and phils.

Also on tap on Salter is Beacon In The Sun, a 5.1% ABV Belgian Ale, with Pils/2-Row/Wheat/Flaked Wheat and Oats/Vienna in the malt bill, and fermented with a traditional Belgian Ale yeast. It takes a turn to the New World with the use of Cashmere and Mosaic hops, exhibiting citrus and melon notes. Grab it today!

Let’s head down the South Shore to Lunenburg (yes, Lunenburg, sorry about the faux pas two weeks ago!), and pop into Shipwright Brewing. Located upstairs from the great Grand Banker Bar & Grill, Shipwright has a new beer out this week. Night Watch Coffee Porter started life as a 5.0% ABV English Porter, thanks to traditional Maris Otter, Brown and Chocolate malts, and was lightly hopped with Perle (to 23 IBU). The addition of Laughing Whale coffee beans (Grand Banker’s own blend, even!) kicks the beer up a notch, leveraging the medium roast Mexican and dark roast Mexican, Sumatran, Ethiopian, and Nicaraguan beans. Chocolate, cocoa, and coffee on the nose and palate, and a little bit of bitterness from the beans, extending into lovely coffee and chocolate finish. Grab it on tap at the brewery for pints, growler and crowler fills, and downstairs at Grand Banker with a meal.

After last week’s FemmeBot Festivities, Halifax’s Good Robot had a fairly quiet week to catch their collective breath before the craziness begins anew next week. Speaking of FemmeBot, though, the aforementioned festivities included the announcement of the winners of this year’s 2nd annual FemmeBrew Competition. As you may recall, the style was Saison (both light and dark) and a wide variety of high quality entries were submitted for judging this year. An Honorable Mention went to Krista Collier-Jarvis, Bronze went to Therese Donnelly, Silver to Cassie Gilroy, and the big winner was Brittany McAloney! Congrats to all the winners as well as those who took the time and made the effort to enter!

Carrying on with Good Robot news, next up is this week’s BetaBrewsday, which will see Poddle’s Porter, a 5.2% ABV and 23 IBU “very rich” black porter made with Joe Connelly hit the taps in the usual way at the usual time on Tuesday. With that comes a bit of bad news, though. This will be the last BetaBrewsday for a while, as the SABCO BrewMagic system on which the BetaBrews are made has decided it’s been overworked and is taken a (hopefully!) short hiatus for repairs. This means that if you’re already on the list to do a BetaBrew with Kelly you’re probably going to be waiting a little longer than you thought. And if you’re not yet on the list but were planning on putting yourself there, you now have fair warning that things aren’t moving right now.

As is traditional, there’s also an Alpha batch to tell you about, although its release is not exactly this week: FlavaBot: Rake ‘n Scrape is a “very tropical” double IPA made with mango and pomegranate. Brewed by Giovanni and the Limestone Group, this juicy and frutiy number comes in at 6.9% ABV and a hefty 70 IBU. If you’re wondering what that “FlavaBot” qualifier in the name is all about, it’s about the FlavaBot event they’re holding on March 24th where this beer will be released. With authentic Caribbean food, island music, and, yes, beer, you can dream pleasant dreams of warmer places while giving your booty a shake. There will also be three BetaBrews with Bahamian roots hitting the taps that day:

  • Blackbeard’s Amber Ale – a reference to the island’s tradition of piracy, this one has plenty of berry character paired with a rich malt backbone and an assertive tartness. Hop bitterness plays a supporting role to those bold flavors and keeps things from getting cloying. This one’s a very sessionable 4.5% ABV and 30 IBU.
  • Pineapples & Coconuts…Bro – If you like pina coladas (and getting caught in the rain?) you’ll want to check this one out. A wheat ale with lots of tropical fruit and coconut character that weighs anchor at 5.6% ABV and 27 IBUs.
  • Passion Bliss – Yet another fruit-infused beer (I mean, if you’ve got fruit year round you’re going to use eat it aren’t you?), this one a refreshing passionfruit pale ale with distinct orange flavors and some resinous undertones leading to tart and juicy passionfruit, this one’s 5.5% ABV and 50 IBU.

As always, BetaBrews are small batches, so if you want to try any of these Caribbean-themed treats you’d best get yourself to GR close to the opening of festivities at 10 AM.

Let’s pop over to Newfoundland for a brand new release this week. Baccalieu Trail, Bootleg BrewCo, Crooked Feeder, and Landwash Brewery all celebrated their openings in 2018, part of the cohort to double the number of breweries on the Island. And as it tradition, Port Rexton Brewing invited the Class of 2018 into their brewery earlier this winter for the brewing of Next Gen 2019. The crew put together Newfoundland’s first Brut IPA, and has named it, not surprisingly, The Next Gen Brut IPA. This 6.2% ABV beer features an extremely dry body and high carbonation, and notes of melon, white grapes, and banana, thanks to big additions and dry-hopping of Huell Melon and Hallertau Blanc. On tap at the brewery now, it is also available in cans at their St John’s Retail Shop on Torbay Road. Grab a pint or can and celebrate the great history and future of craft beer in Newfoundland! And big congratulations to the PRBC crew who were awarded major repayable funding to help fuel their expansion to a second facility in Port Rexton, to allow them to better serve their thirsty fans across (and off) the Rock. More details here!

Newfoundland’s Class of 2019 is not slacking either, as the recently-opened Ninepenny Brewing in Conception Bay South has a new beer available today. Taking a hint from this weekend’s holiday, they’re releasing an Irish Red. Leveraging 2-row and light caramel malt, with a little bit of roasted barley for color and flavour, it tips the scales at 5.7% ABV and joins their White IPA, English Pale Ale, English Porter, and Blonde on their taps (the former three also available for growler fills). And they’ll be celebrating with Happy Hour pricing all day Sunday! Still in their Soft Opening hours, pop by Thursdays and Fridays 4 – 10 PM, Saturdays 12 -10 PM, and Sundays 2 – 8 PM (but later this week to celebrate the day).

Charlottetown’s Upstreet has a new beer on tap, an English Porter carrying the very British-sounding name William Windsor. Who is William Windsor, you might ask? A member of the royal family maybe? An inventor? An explorer? A military hero? That last one is closest, we suppose, as William Windsor was, in fact, a Lance Corporal in the 1st Battalion of the Royal Welsh. He’s also a Cashmere Goat. Retired from active duty, we’re sure “Billy” would love to relax with a pint of this one. Coming in at 5.25% ABV and 25 IBU, it features aromas reminiscent of chocolate-espresso torte and woody and minty hops and flavours of toasted bread and dark chocolate. Moderately carbonated, with a smooth and lightly creamy body and a bitter finish to cap it all off. You’ll find it in bottles in Charlottetown and at Upstreet Barbecue Brewhouse in Burnside as well as on tap. Also available from Upstreet this week is the latest in their series of hop-heavy one-off brews. This edition, #14 by our count, features some Southern Hemisphere hop varieties, namely Rakau, Pacific Jade, and Nelson Sauvin. Golden orange in color, the grist is a combination of Pilsner and English malts, with oats for body and mouthfeel and a little rye, which no doubt lends a touch of spiciness. With aromas of peach and lychee, with black pepper spice and honey rounding it out, you’ll find this 6.0% ABV and 40 IBU pillow-soft beer in cans in Charlottetown and on tap in both Charlottetown and Burnside.

Dartmouth’s New Scotland Brewing has something new to share starting tomorrow. An American IPA weighing in at 50 IBU and 6.3% ABV, it’s made with barley, wheat and oats and hopped with lots of classic American hop varieties that start with “C” (maybe some Cascade, and/or Centennial, and/or Columbus, and/or Chinook, etc.) before finished with a dry hopping with Mosaic Cryo hops. This one was a brewing adventure for the team that included a stuck mash, two broken pumps, and a clogged heat exchanger (you can bet any brewers reading this just winced); in short, the beer threw so much shade as they were making it, that they felt they had no choice but to call it Shade. With a strong fruity aroma and tropical, piney and some dank and “catty” flavours, it’s available in the tasting room tomorrow and some kegs will go out to tap accounts around town as well.

Last but not least in today’s new beer news, is another of the many that debuted at last weekend’s Freddy Beer Fest, from almost-hometown Niche Brewing. The pride of Hanwell, they’ve cooked up another “Best of Both Worlds” Belgian-New England hybrid, Coalition. This 5.4% ABV beer has light- and pale-coloured malts at its base, hopped generously with Citra and Ekuanot, and was fermented with a blend of Belgian and hazy/low-flocculating yeasts, for a combination of juicy and tropical notes (lots of dry-hopping didn’t hurt that either!) with some Belgian phenolic to spice it up. Now that the rest of us can give it a try, ask for it at your local watering hole in New Brunswick, and it will be making an appearance on tap at Battery Park in Dartmouth and Stillwell in Halifax as well.

You’ve barely had one week for your liver to recover after Fredericton’s fun last weekend, but keep your eyes peeled for more celebrations this weekend thanks to St. Paddy’s Day (not Patty’s!). Here are a few coming at you…

Propeller’s Gottingen Street Taproom will be celebrating Sunday with an extra cask on the bartop. Already celebrating their Barrel-Aged ESB on hand pump all month long, they will be adding a firkin of their Irish Red for the day. Pair that with Irish Stew made with their Russian Imperial Stout (both beef and veggie options available), and the Propeller Arcade downstairs, we figure this will be a perfect spot to keep the good times rolling that day.

Sad, but happy news from the Halifax waterfront, as Gahan House Harbourfront is closing its doors Sunday. They are going out in style, however, as they’re holding a Last Hurrah with live music and everything-must-go-priced pints. The party kicks off at 7 PM, and more details are available on the FB Event page. Good news in the works, however, as the Gahan location will actually be moving into the Nova Centre in spring, with an expanded brewhouse (and room for foeders!). They’ll be re-branding at Gahan House Nova Centre when that happens. And for those fans of the current location on the water, it will be staying in the Murphy Restaurant family, and re-opening in April as Pickford & Black. Think seafood and craft beer with a great view of the harbour.

Once you dry out from the weekend’s festivities, it will be the perfect time to drop by the Agricola Street Brasserie on Tuesday, March 19th, for a Beer Dinner with Garrison Brewing. Brewmaster Daniel Girard will be on-hand to speak of the beers and pairing choices made with ASB’s specially-created menu. And it will be the debut of their collaborative Milk Stout, which the Brasserie crew helped develop and brew in late February. Check out the menu here, and grab your tickets via email or phone (902-446-7664).

And a couple last wee mentions on your way out the door to buy beer for the weekend:

Savvy folks in the beer industry know that lots can go wrong between the keg and the glass, so they do their best to make sure that quality lines are installed and cleaned on a regular basis. How does one arrange that? Through a company like BeerTech, of course. If you’ve ever wanted to get up close and personal with the “last mile” of beer delivery, BeerTech has a position open for a line cleaner/service technician. If you’re interested in seeing a wide variety of brewery taprooms and bars in the region and helping them make sure that their beer is pouring in the best possible way, maybe send an email to info@beertech.ca; perks include hands-on training, competitive salary, uniforms and the use of a company vehicle.

As is their wont, Newfoundland’s YellowBelly has a special brew for St. Patrick’s Day again this year, a session pale ale in honor of Padraig himself. Patrick’s Pale Ale is 4.5% ABV and on tap now, with growler fills available at the Takeaway shop and bottles heading to the NLC. Slàinte mhath.

And a final reminder for the week: the Town of Wolfville is holding the Public Hearing on the amendment of their Land-Use Bylaws and Municipal Planning Strategy to specifically allow breweries, distilleries, and cider producers to operate and sell off-site on Monday, March 18th. If you can make your way to the KC Irving Centre at 6:30 PM, you can have your voice heard ahead of the vote the next day. Not only impacting the in-development brewery(ies), these could greatly affect those operating in town today. Here is the agenda and information package for that hearing, and a bit of a summary we had two weeks ago. As always, the gents from 902BrewCast are on the case, and we encourage you to lend them your ears. This week’s episode is with Sean Dunbar of Picaroons, so listen in for a quick history of their brewery, and in effect, the entire New Brunswick Craft Beer scene!

Happy Friday folks! If you’re anything like us, you’re nursing a headache/prepping your liver for the fun happening in New Brunswick’s capital city this weekend, as the Fredericton Craft Beer Festival celebrates its 7th year. There are still a few tickets available for Saturday afternoon session (grab ‘em here), and be sure to say hi if you see us with a beer in our hand (or waiting for one). We’ve got lots of great news and new beers to kick off the weekend, including a whole bunch of awesome beers and events celebrating women in the industry, as today is International Women’s Day. So raise a pint to all of the brewsters and other women and femme-identifying folks working in the industry around the region, and let’s dive right in!

Port Rexton is among the breweries who have brewed up a special beer in honor of International Women’s Day. Designed and brewed by the women of PR, Early Rise is an American Pale Ale with a twist, namely all the Earl Grey Tea that could be procured from the Bulk Barns in the St. John’s area (or at least 1.5 KG)! Every other ingredient in this beer was selected specifically to complement the special ingredient, from the malt to the hops. Coming in at 5.9% ABV, look for a light and spicy malt sweetness and a lingering orangey hop character. You can grab this one starting today at the taproom during their IWD Celebration starting at 4 PM (including IWD-themed trivia at 8 PM with registration at 7:30). It’ll also be on the taps at the Port Rexton St. John’s Retail Shop while supplies last.

2 Crows is focusing solely on the hops with their latest release, Perfect Recreation, the newest in their series of NEIPAS. Like the other entries, the grist has been kept fairly simple (Golden Promise, Wheat malt, and flaked oats), to allow the huge amount of hops to come through nicely, while at the same time keeping the mouthfeel of the beer smooth and pillowy. Plenty of Citra and Simcoe were thrown into a hopback addition (after the boil, on the way to the chiller and fermenter), with the beer then being fermented with a “super juicy yeast strain”. Of course, there were more hops added after fermentation, with two dry hop additions – both including more Simcoe and Citra, as well as Vic Secret and a bit of Centennial. The result is a 6.1% ABV beer described by 2C as “super lush, soft, and absolutely exploding with tropical hop aromas of mango, passionfruit, and guava.” You’ll be able to find it at the brewery today (cans and on tap), and at select 2C tap accounts over the weekend… and maybe it’ll even pop up at tomorrow’s Fredericton Craft Beer Festival. Finally, a big congratulations to head brewer/co-owner Jeremy Taylor and his wife, Elaine, on the birth of their new baby girl!

Speaking of NEIPAs, straight outta Hanwell, NB, comes the latest in that style from Niche Brewing, one they’re calling Make it So. Also built on a grist of primarily Golden Promise and also featuring wheat (flaked), oats (also flaked) and chit malt, it’s almost enough to make you wonder if Niche and 2 Crows brewers occasionally might talk a little bit… or at least read the same blogs 🙂 Hops in this one include Citra, Chinook, and Columbus as very late kettle additions, with more Citra and Galaxy comprising the massive dry hop. Fermented, per their usual, with one of their favorite NEIPA-geared strains, it’s described as “super fruity and juicy,” while displaying the characteristic haziness and medium bitterness one would expect. You’ll find this one pouring at Niche’s usual tap accounts, at Halifax’s Stillwell in the near-ish future, and, if you’re lucky enough to have a ticket, at the evening session of the FCBF tomorrow night!

New beer alert from Moncton’s Grand Monk, a beer they’ve been conditioning for awhile now. Overdosse (rough English translation would be “idiot” or “loser”… note that the FB post for this beer was accompanied by a picture of the current U.S. president) is a 9.5% ABV Belgian Strong Ale brewed with Pilsner, Vienna, and wheat malt. Hopped with East Kent Goldings and Hallertau Blanc, it was fermented with the wonderful Duvel yeast strain (with temperatures allowed to rise as high as they could go). Conditioned in the fermentor for a few months, it’s now ready for you, and is exhibiting lots of Belgian phenolic and ester characteristics on the nose and palate. Look for it on tap at your favourite Grand Monk watering hole, at the ANBL Vaughan Harvey growler station, and at FCBF.

Looks like Spindrift is moving forward with more experimentation in brewing, with the introduction of the first entry in their latest series, Future Thoughts. Lemon to a Knife Fight falls in the Witbier style, and is more-specifically billed as an “Imperial Blueberry Lemon Witbier”, if you’re picky (which we are!). The grist is made up in the traditional sense for a Witbier – with Pilsen malt and a blend of both malted and flaked wheat – but at a grander scale, resulting in a 7.5% ABV beer. Hopped lightly with Herkules and Cascade to 18 IBUs, fresh lemon zest (from 200 lemons!) was added, along with a dose of Indian coriander. As for the blueberry portion, puree was added during fermentation, as well as a bit of blueberry extract after fermentation was complete. The finished beer is tasting estery, slightly boozy, with aromas of blueberry mixed with lemon. This one is a draught-only release, with most of it available exclusively at Spindrift (although a keg or two may make it to a couple of local licensees). Future entries in this series may be bottled; only time will tell.

We think we’ve got the details on that special beer from Secret Cove Brewing we briefly mentioned last week, which was brewed for their Grand Opening party. Hop a Ryed in My Dory is a different take on your traditional DIPA; while at first this 7.4% ABV brew seems fairly typical, featuring late hop additions to give flavours of “mango and citrus, with a sweet apricot finish”, they threw in an addition of Canadian Rye malt to give the beer a “spicy complexity”. by the brewery in Port au Port East, Newfoundland to grab a pint and judge for yourself.

Is the high alcohol in all of those DIPAs, Winter Warmers, etc. getting you down these days? If it is, Tatamagouche Brewing has the cure for what ails ya with Dekorum (English translation: “behaviour in keeping with good taste”). Truly keeping the “light” in Light Lager, this 2.9% ABV beer still manages to pack in some crisp, refreshing flavours, while still allowing you to enjoy a few without having to worry about calling a cab (although that’s subjective, so still, enjoy responsibly!). You can find cans and growlers of this one at Tata, and we know for a fact it’s already popped up on tap in the HRM. Cans will also be hitting shelves at your local NSLC in the not-too-distant future.

It’s been a bit of a spell since we’ve seen a bottle release from Tide & Boar Brewing in Moncton, but luckily, our wait is over! That’s the good news. The bad news is that this is an extremely-limited release, so you best jump on it if you’re interested. The beer is And You May Find Yourself, a “Pastry Stout” that was brewed with maple syrup and cocoa nibs, all conditioned on an “insane” number of vanilla beans. Billed as low-carbonated and sweet, this is a big beer at 11% ABV, and is meant to sip on as a dessert beer of sorts (they also recommend to consume this one fresh… no aging!). You can buy tickets to purchase this beer here; if you’re lucky enough to get a bottle, you can pick it up at the Duo Cafe next door to T&B (or ask for it directly at T&B); have your idea and ticket with you. And by limited release, we DO mean limited.. only 40 bottles are available for purchase. Though we have it on good authority that if you ask nicely at the FCBF, they may have it pouring from their jockey box. And be sure to pop by their table at the fest tomorrow, as Chad and crew are sure to have something special on the go. Those of us who’ve done that previously got to try their unique Peach Ale Shake, served through by a slushie machine!

If you’re in the area of Tusket Falls Brewing this weekend, and feel like you have a bit of a sour tooth, you may want to drop by the brewery to see if they have any of their latest one-off left, Passionfruit Sour. This 4.5% ABV kettle sour has lots of passionfruit on the nose and palate, according to the brewery, finishing with a “pleasant tartness that complements the juiciness well”. It won’t last long, as their experimental beers tend to move quickly. They’ve also started canning their Beyond the Haze NEIPA (5.8% ABV), so grab some of those while you’re there! Those will also be hitting the shelves of the private stores and NSLC very soon.

The brew crew from St. John’s YellowBelly Brewery took a trip down to New York City last month, to brew up a special beer with Five Boroughs Brewing. Celebrating the Come From Away Broadway show, and the story of town of Gander during September 11, 2001, they lent their hands Newfoundland-style, to brew up a collaboration beer. Come From Away is a 6.0% ABV “Islander Pale Ale”, featuring tons of Amarillo, Cascade, and Cashmere hops added at every step of the brewday and beyond, and has plenty of citrus and tropical fruit character. While this beer is only available in NYC for the time being, a little birdy told us that YB will be brewing the same recipe on their system on Water Street soon, so soon we can all be singing and dancing along to this great beer.

Attention Home Brewers! It’s that time of year again, as Boxing Rock has announced that registration for their super-popular Black Box Challenge is now open. As a reminder, this is a different type of brewing competition, as brewers are not aiming for a style, per se, but starting from the same ingredients (and only those ingredients, except water), and the end result is totally in their hands. Previous winners have been a smoked cinnamon beer, a kettle sour with orange peel, and a American Brown Ale with ginger. There are only a few spots left, grab your tickets here, and pop into HopYard in Halifax to pick up your box of ingredients starting today. This year’s competition features a new twist that reflects Hop Yard’s involvement, where each contestant must pair a record (as in vinyl) with their entry. Beers are due mid-April, and the live judging (including a presentation by each finalist explaining why they selected that particular record) and crowning of the winner will be at HopYard April 28th.

The big events that have our attention this weekend (beside the FCBF) are the great Femme-focused events happening at Good Robot in Halifax this weekend.

  • Today from 6 PM, Cheers for Lady Beers. Female-brewed beers from across the province (and beyond!) will be taking over their taps, with many of those brewsters on hand to chat and answer questions. Lots of beers we’ve talked about in the last couple of weeks will be pouring, including Good Robot’s own Big Witch Energy, Garrison Brewing’s Susannah IPL, and the Propeller x Ladies Beer League Call Me Blondie collab. The winners of the FemmeBrew competition will be announced during a private party before the public event (4 – 6 PM).
  • Tomorrow from 12 PM, Women in Entertainment. A panel of women in the entertainment business will be sharing their knowledge, stories, and advice for those looking to get involved or further their career. Doors open at 10 AM, with food served and beer pouring from that point.
  • Tomorrow from 9 PM, Dance Through the Pain-triarchy. A dance party in a safe space, open to everyone!
  • Sunday from 7 PM, RobieScope: The Help. A female-strong period drama, BYO-PJs.

And tickets for their Brewster Fest, being held April 27th, are now available. Celebrating women-owned breweries and female-brewed beers, they have breweries from across the province and beyond pouring at the Mayflower Curling Club that day. Click the link to see the brewery list and grab a ticket!

Before we let you go this week….

Boxing Rock has brewed up a beer for the Good Robot Femmebot Tap Takeover taking place today. Catarina Sour is a 5.7% ABV kettle sour brewed with pineapple and mango brewed with their “Femmebot friends”, Jana and Patricia; it’ll also be on tap at Boxing Rock.

In celebration of International Women’s Day, Grimross has teamed up with Fredericton’s Ladies Beer Connection to release two special casks – Strawberry Champagne and Pomegranate Cheval D’Or – at tomorrow’s FCBF. One of each cask will be tapped at the beginning of each VIP session.

Up in Village-au-Poirier, NB, Microbrasserie Houblon-Pêcheur is happy to let folks know that their Nigogue Pale Ale is now available at several ANBL locations including Bathurst, Miramichi (both locations), Shippagan and Tracadie. You’ll also find their other two beers, Pèlerin IPA and Astérie Winter Beer at the Pleasant Street location in Miramichi.

Hot off their opening late last month (congrats guys!), Ninepenny Brewing in Conception Bay South has a brand new beer hitting the taps. It’s a 4.6% ABV Blonde Ale, and complements their Porter, Pale Ale, and White IPA already pouring. Pop out for a pint and/or to fill a growler this weekend!

Dartmouth’s Nine Locks Brewing is the latest brewery in our region to take on the “mixed drink in a can” market with the introduction this week of Sand Piper Vodka Soda. Zero carbs, zero added sugars, and all-natural flavoring in a convenient pre-mixed format. Look for more info on the dedicated Insta account for the brand and/or pick some up at the Nine Locks Retail Store, select private liquor stores in Halifax and, soon enough, at NSLC locations.

And a quick note to end the post today, thanks again to everyone who came out to take part in our trivia last night at The Joyce, and big thanks to all of the breweries who donated great swag to give away to our winners. We had lots of happy folks last night! For those breweries who missed out, we’ll be doing it all again in Halifax during NS Craft Beer Week, so reach out if you’ve got anything to share!