Harvest Wines

All posts tagged Harvest Wines

If you’re in NS, we hope you’ve been either resting your liver up or have had it in training, because it’s here! It’s here! It’s finally here! Nova Scotia Craft Beer Week is kicking off today and will be in full swing this weekend. It’s every NS beer geek’s favorite 11-day week, although for some it will no doubt feel like 14 (or more!). There’s a ton of beers to tell you about, a ton of events we’ll point you towards, as well as all the other beer-related news going on in the other three Atlantic provinces, so let’s start there…

• It may not really feel like patio season yet, but trust us, it’s coming (maybe?)! In preparation, TrailWay released a new beer – of sorts – yesterday in cans at the brewery. Beyond Reality is a “juiced up” version of their popular summer seasonal, Raspberry Wheat. Even more raspberries were added in this beer (as well as a different technique of getting that raspberry character into the beer), but that’s not all! TrailWay being TrailWay, they decided to go ahead and dry-hop the beer, with the wonderful El Dorado variety. The result? A 4% ABV brew with a “unique, crazy, juicy berry/raspberry character, while remaining dry and crisp”. The cans dropped yesterday at the brewery only; this, like all first batches at TW, is a limited release, so whether it’s sunny or pouring, drop by to pick a few up today!

• There’s a new beer hitting taps from Moncton’s Beckwith Road, that originally appeared at the Fredericton Craft Beer Festival in March. Care Package is best described as a New England APA, brewed to be hazy, hoppy, and juicy! Hopped entirely with Citra, this 5.5% ABV, 35 IBUs, downright-cloudy ale has a big aroma of citrus and tropical fruit, with a dry, not-too-bitter finish. It recently made an appearance at the Tide & Boar, and you may still be able to get it at the James Joyce in Fredericton.

Tide & Boar Brewing, another member of the Moncton Craft Brewers Collective, are holding another Growler Day today, offering up three new beers: Robot Food IPA (a hazy NEIPA), a Double-Dry-Hopped version of their Forum Pale Ale featuring Nelson Sauvin, and Layback Lager. Drop by right now to get your fill of these three beers, only available at T&B.

Hammond River Brewing is still picking away at their major expansion, and with construction being completed, equipment arriving and being installed, things are looking great! In the meantime, owner/brewer Shane Steeves doesn’t want to let his loyal fans go thirsty, so there’s not one, but *two* new beers that were brewed earlier this week! First up is Naval Daze, a kettle-soured Berliner Weisse with real peaches added in secondary. Tart, light and refreshing, it comes in at a supremely-drinkable 3.2% ABV and 4 IBUs. Next is yet another iteration of the Vegas SMaSH IPA, with this one featuring the fantastic Galaxy hop, an Australian variety. With aromas of citrus and passion fruit, this 6.5% ABV, 60 IBUs brew should satisfy all of you hopheads out there. Look for both of these newbies at your local HRB account within the next couple of weeks.

• In other nearing-expansion NB news, Celtic Knot is getting closer to receiving their 3.75 bbl (~435 L) brewhouse at their new location, which will also mark the beginning of growler sales from the brewery! Not to be outdone by Hammond River, they’ve also announced the upcoming release of two new beers: Summer Daze is a 5% ABV “lightly hopped” American Pale Ale, brewed with the intention of welcoming non-craft drinkers into the fold; and Ryetious is a 6% ABV, 60 IBUs Rye IPA featuring 18% Rye malt in the grist, and hop additions of Nugget and Simcoe in the boil, as well as Amarillo in the dry-hop. Look for these two to appear at CK accounts very soon!

• As mentioned briefly last week, PEI’s Gahan House Restaurant and Brewery (a subsidiary of sorts of the PEI Brewing Co.) are adding yet another brewpub to join their locations in Charlottetown and Halifax, as well as the upcoming Moncton location. The latest location will open in Saint John on Prince William St. in September, 2017. It will house a 7 bbl (~800 L) DME brewhouse, as well as a 120-seat dining room and 30-seat seasonal outdoor patio. We’ll be sure to keep you updated on its development, but no doubt you can expect to see PEIBC/Gahan favourites on tap, as well as one-offs brewed specifically at the Saint John location.

• The New Brunswick craft beer documentary, Beerocracy, hasn’t been officially released in its entirety yet, but if you have Bell Aliant, you can watch it as a four episode series! Shauna Chase and Alex Vietinghoff have been hard at work over the last 12+ months putting the final touches on their production baby, so be sure to tune in and check it out! Here’s how to find it: “The series can be viewed on Bell Media TV1 Atlantic – Channels 1 and 401 on Fibe TV cable in the ‘Lifestyle’ folder of the VOD store”. If that confuses you as much as it did me, push your On Demand button and search for Beerocracy. There it is! A launch party and screenings of the documentary in full will be coming soon, and if you were one of the many backers on the production’s successful Indiegogo campaign, you’ll be receiving your DVD/digital copy as well.

• Last night, PEI’s Upstreet Craft Brewing held a tap takeover at Battery Park; along with a bunch of goodies, they debuted a very limited brew, Strawberry Banana Milkshake IPA. This one is their White Noize White IPA, but with additions of lactose powder and vanilla, to help give that light sweetness and extra body indicative to the Milkshake IPA “style”, along with the character from the flavours of banana and strawberry. If you’re in PEI and disappointed you missed out, fear not – there are two additional kegs in existence, both of which soon be pouring at the Upstreet taproom. And for you New Brunswick Upstreet fans, good news! Bottles of their White Noize and Do-Gooder APA are on their way to ANBL stores, and should be selling within the next couple of weeks. Look for the Commons Pilsner to appear by the end of the month.

• You may notice some new Shiretown beers popping up at select NBLC stores, with a generic, green label. Don’t worry, we’re here to help you sort this out a bit! The same label is being used for Shiretown’s latest seasonal releases; look closely, and you can see that several beers are listed on the side of the label, with the corresponding beer checked off. In addition, each seasonal has a colour-coded bottlecap. Two new ones have been released: La Vie Continue (yellow cap) is a 4.5% ABV “Summer Wheat Ale” lightly hopped to 9 IBUs, and Cartier’s Columbus (green cap) is a 6.5% ABV, 38 IBUs “hop-forward Golden Ale” hopped entirely with, you guessed it, Columbus. Look for up to four more seasonal releases from Shiretown in the near future.

• There’s a new beer from Foghorn that should be popping up any day (minute?) now at the brewery’s taproom. Raiders of the Night is a Black IPA that could be the brewery’s most heavily-hopped beer yet! Brewed as a classic Black IPA, meaning enough black malts to give some roasted, coffee aromas and flavours (but not too much!), it was hopped with Comet and Azacca in the boil, and dry-hopped with copious amounts of Citra, and even more Azacca. When you’re talking high amounts of those two varieties, you can definitely expect lots of citrus, tropical fruit, and basically lots of other fruit characteristics in the beer! It weighs in at 6.5% ABV and 65 IBUs; this batch will likely be available at the brewery only, for pints and growlers.

• Nackawic’s Big Axe just released their newest kettle-soured beer, Partridgeberry Sour. Thanks to the addition of plenty of local Patridgeberries (which the beer was aged on for four weeks), this 4.5% ABV beer has a beautiful pinkish-red hue, and plenty of fruit flavour, along with a refreshing tartness from the Lactobacillus souring effect. You should be able to find it on tap at the usual Big Axe accounts, as well as at the brewery during their retail hours.

• Also released right about now from Big Axe is Florganic Pale Ale, the brewery’s first 100% organic brew. Brewed with Horton Ridge malt and Centennial hops from Southan Farms, organic lavendar and several types of locally-foraged flowers were added to the beer during the brewing process, including Queen Anne’s lace. Coming in at 5% ABV and 40 IBUs, it should be popping up on tap in Fredericton at 540 and the James Joyce.

• A reminder the Port Rexton Brewing is opening their tap room for the season today! They are open from 2-10pm today and tomorrow, and 2-6pm Sunday. With the new season, it’s the perfect time to launch a new beer, which they’ve done, to the tune of Mixed Opportunity. The mixed fermentation saison features a special blend from Escarpment Labs in Guelph, featuring both Scchromyces and Brettanomyces yeasts. Drop by for that and plenty more beers to kick off the season, and stay a while!

OK, we’ve put it off long enough, time to hit Nova Scotia for the rest of the news this week!

• Let’s start our tour of Nova Scotia with one of the first small local breweries, opened 20 years ago, who have big news this week. Propeller Brewing has completed renovations at their Gottingen Street location, and are now set up to serve samples in their newly opened taproom. Featuring more than a dozen taps, they are looking forward to inviting folks to sit down for a drink before grabbing a sixpack or growler, in addition to holding tasting events, educational sessions, and more in the new space. Last night also saw the rollout of their new branding, their first major one in 20 years in business. That also has spilled over to their labels, which now sport the same look, with a different colour for each beer. Learn more about both (and their future plans) in this week’s 902 BrewCast, when owner John Allen, and marketing guy Aaron Emery sat down with Kyle, Phil, and Tony.

• New taproom and brand, new beer! Also debuting last night was the latest One-Hit Wonder, MoppleBock. Using Horton Ridge Malt as the base, the Propeller crew brewed up an Imperial Maibock, their take on the German style. Medium-bodied, and malt-heavy, the beer features the iconic Noble hop peppery/spicy hop flavour and aroma. At 7.5% ABV and 50 IBUs, this is well beyond what may be expected in Bavaria, but still a nod to the original brews in character.

• And leading us into the rest of Nova Scotia is the return of their tri-brewery Organic release, Cerberus Double IPA. With collaboration and assistance from Big Spruce and Tatamagouche, the 7.9% ABV Double IPA features lots of late-addition hops for a solid 60 IBUs, from AmarilloCentennial, Simcoe and Zythos hops in the boil, and a serious dose of dry-hopping of Citra. The beer debuted on tap at Propeller yesterday, will see wider release today (including kegs at all three participating breweries for growler fills), with a portion of it also rolling out in bottles at the private stores this weekend.

• After a bit of a quiet period during their expansion and the installation of their canning line, Nyanza’s Big Spruce is back with a vengeance just in time for Craft Beer Week. First, they’ve advised us that all deliveries of their 3 wide-release canned brands have been made to the NSLC and to all four private stores in the HRM (Bishop’s Cellar, Cristall Wine Merchants, Harvest Wines & Spirits, and Rockhead Wine & Beer Market); that’s the Tim’s Dirty IPA, Kitchen Party Pale Ale and the Bitter Get’er Black IPA. You can start looking for them on the shelves as soon as today, although the scheduled date for the 35 participating NSLC stores is May 8th.

• Jeremy White and the gang also have 4 (count ‘em, four!) beers coming out this week. First we have Un Tabou, a collaboration with Harvest Wines. Fermented using The Escarpment Labs Old World Saison strain, it has copious late additions of tropical New World hop varieties El Dorado and Mosaic along with a healthy dry hop of both. We expect to see this one on tap at Harvest for sure, but as with other Big Spruce collabs, you may well see it appear elsewhere, especially with Craft Beer Week coming up.

• Next we’ve got Tiger Lilly, a session IPL (India Pale Lager) with 70% Horton Ridge malt in the grain bill and single-hopped with “massive” amounts of Mosaic both in the kettle and as a dry hop. This one will make its debut at the Horton Ridge Tap Takeover at Battery Park tomorrow, and hopefully after that at NSCBW events, with tap accounts also a possibility.

• This week marks the return of She’s Maibock, brought out this time every year, made with 100% imported German malt and noble hops it comes in at 6.1% ABV and 26 IBU. This style is a harbinger of spring in Germany and its heavier hop presence and lighter malt balance are heralded as a bit of a relief from the heavier bock styles of the lenten season. The not-so-traditional infusion of lemon zest during both the boil and the lagering process, should accentuate the refreshing nature of the style.

• Last, but not least, Silver Tart, the Raspberry Sour beer that was found on many patios and beergardens last year. Fermented on more than a hundred kilos of local raspberries, the refreshing sour finish keeps you wanting more. Well, want no more, as the 4.5% ABV beer hits the taps in HRM this week. They’ve also ordered the cans for their first canning run in the summer; we’ll keep you posted on where you might expect those to start popping up.

• Keeping the new beers flowing is a full-time job for the folks at Tatamagouche, too! Cellar Slammer, their Session IPA collaboration with Bishop’s Cellar, will be debuting tomorrow at their Tap Takeover (drop by from noon to meet the Tata crew and get first tastes and growler fills of it), with cans of the beer going on sale Sunday at BC. For those in Tata, samples, cans, and fills will be available all weekend.

• Hitting the taps and shelves next week is a brand new one from Tata, Flat Liner English IPA. Inspired by the traditional English hop East Kent Golding, this 5.6% ABV beer features a healthy base of local Horton Ridge Malt, with some Caramel 60 for colour and malt flavour. All EKG throughout the boil, to about 50 IBUs, with another dosing of them in the secondary for a redoubling of the aromatics. This release will no be canned, so be sure to seek it out at the brewery, or at their licensees across the province, starting mid-next-week.

• And also hitting the shelves next week will be the latest in their Giant Beer series, Baltic Porter. The 8.0% ABV full-bodied beer was fermented with a lager strain of yeast, and conditioned (lagered, even) for several weeks before release. Featuring Czech Saaz hops, bottles will be released on Thursday at the brewery.

• Ashdale’s Meander River Farm and Brewery released a new beer recently, Seeing Double IPA. The 8.0% ABV beer features all Citra hops throughout the boil, for a firm bitterness and plenty of citrus and refreshing aroma. Grab it at the brewery this weekend, as well as their Halifax Forum Farmers’ Market table. And for someone in the area looking for a job that will have you working both inside and out of a brewery this summer, they are filling a full-time position assisting in the brewery and retail space, as well as working on the adjacent farm doing landscaping and gardening work. Check out the full details here.

• Good Robot comes screaming into Craft Beer Week with their collective hair on fire, bringing out 3 beta brews thanks to Kelly Costello, who brought a different guest assistant brewer along for each batch. Strangely Black, brewed with Brent Braaten, is a Black IPA with cold-steeped grains that will be released at the Good Robot Taproom today. Later Gator is a White IPA brewed with Dani Alarie that was dry-hopped with Amarillo hops and that will be released on Sunday, May 7. And lastly, Klezmer Kölsch was brewed with members of 2b Theatre Company. This one will be released on Wednesday, May 10, for the company’s Ambassador Night, featuring cast members of Old Stock, A Refugee Love Story, currently running (until May 14) at The Waiting Room. And if that wasn’t enough, this weekend will also see the return of DeWolfe of Wall Street, GR’s other pale ale, this one less bitter, less malty and definitely boozier than their flagship Burban Legend. It’s very crisp, gluten-reduced and comes in at 6.4% ABV.

• In Dartmouth, Spindrift is once again playing, “anything you can do we can do lager,” with their latest release, Plimsoll. Brewmaster Kellye Robertson enlisted a helping hand from former colleague Kyle Jeppesen and the pair took the summer crusher Berliner Weisse style and gently tweaked it into a lager. Featuring a grist of local Horton Ridge Pilsner and German Pale Wheat malts, the mash was soured for three days to achieve a complex fruity, tart and citrusy palate before fermenting and then finishing with a light dry hop of the modern German hop varieties Mandarina Bavaria and Hallertau Blanc. This 3.6% ABV beer should go down extremely easily, a very light 5 IBU of bitterness mingling with tartness and hop character, leading to a crisp lager finish. Available since at the brewery, it’s available for growler fills there and is likely to turn up at licensee taps as well. Given the malt bill it probably wouldn’t be a stretch to suggest that it might also be Spindrift’s entry at the Horton Ridge Tap Takeover at Battery Park on Saturday.

• Staying on the Dark Side with another member of #teamdartmouth in this Sunday’s Stillwell Open, Brightwood Brewery is releasing a new beer this weekend. The cleverly-named Halifornia Commons is a California Common-style beer, a style that dates back to the turn of the 20th century and one of the two styles widely held to be truly American. Brightwood went with a grist of 97% Horton Ridge malt and fermented the beer with the classic San Francisco yeast, a lager strain that tolerates ale temperatures. Clean and crisp, it was late- and dry-hopped with Green Bullet hops from New Zealand to provide fruity aromas that complement those coming from yeast esters, and at 6.0% ABV and 49 IBU, it should be a solid, flavourful brew for summer. Available tomorrow at Alderney Market, you’ll also find it on tap at Battery Park if you attend the Horton Ridge Tap Takeover!

• Across the harbour, or not, as the case may be (we note they’re #teamdartmouth in the Stillwell Open…), North Brewing has a new beer that they’re releasing this week. Made with wheat malt from Horton Ridge, it’s a dry-hopped American Wheat they’re calling Reverend Horton Wheat (cue psychobilly riff). Though low in bitterness at 13 IBU, the Simcoe and Cascade used in the dry hop should give this 5.9% ABV beer a noticable hop character. It was also fermented using the same Yeast Bay Funktown Ale blend that was used in their recent Malternate Reality brew, providing a hazy appearance and accentuating the hop presence. If you guessed that this one will be part of the Horton Ridge takeover at Battery Park, go ahead and reward yourself with a beer. It will also be available for growler fills, at least on the Dartmouth side.

• Next Wednesday, on May 10, you’ll also see two bottle releases from North. First is a version of their Midnight Glenora Barrel-aged Strong Dark also aged with the Brettanomyces bruxellensis strain known as Brett Q, which is known to impart a subtle Brett character with ripe fruit notes and underlying funk. You’ll also see their Milk Stout that’s been aged in Glenora Barrels. Both beers will be available in 650ml bottles; expect to see them at the North bottle shops and more than likely at select private liquor stores in the HRM.

• Halifax’s 2 Crows is releasing a brand new pilot batch brew (we like to call it their Attempted Murder Series, can that catch on?) in their taproom tomorrow to celebrate Open Brewery DayPromiseland is a super-juicy 8.3% ABV Double IPA, featuring a next-load of late- and dry-hopping, for a nose- and mouth-full of hoppy goodness, beyond its 64 IBUs datasheet. With all of these releases, they are *only* available at the brewery, so don’t delay in dropping by tomorrow. During OBD, be sure to drop by and have a chat with the Brewery Crew and take a tour of their location. And early next week will mark the release of two of their draft-only beers in cans: Fantacity Witbier and Midnight Mood Dry-Hopped American Porter. Look for those to be on sale at the brewery Tuesday or Wednesday.

• After several test batches, Garrison has finalized the recipe for their (no longer Code Name:) Juicy! Double IPA. With a grist of 2-row pale malt and flaked oats, this hazy Northeastern-style DIPA is hop-heavy, featuring several varieties including CitraCometMosaicEkuanot and at least one “secret” hop. It’s got aromas of citrus, pineapple and tangerine, with tangerine and citrus flavors on the palate. At 8% ABV it’s firmly in DIPA territory, but with a somewhat tame (for the style) 65 IBU, the soft mouthfeel of the style and the fruit flavors it’s likely to go down pretty easily. It’s being released today on tap at the brewery for tasting and growler fills and will head to select licensees later this weekend or early next week. We’ll have more details packaging plans over the next few weeks.

Annapolis Cider Co has some exciting news to share this week: they took home no less than SIX medals from the Great Lakes International Cider and Perry Competition (GLINTCAP), the world’s largest cider competition! With 1200 ciders entered, competition was stiff, but ACC took home hardware with every product they entered: Their Heirloom and Toasted Oak and Maple were bronze winners, Old-Fashioned Gravenstein and Sour Cherry garnered silver medals, and Muscat Infusion and Hopped Pear took home gold. Even better, both gold medal winners took Best in Class status in their respective groups! You can purchase the Heirloom at your local NSLC and at the private liquor stores in HRM, but you’ll have to visit the cidery in Wolfville to try the others. For most Nova Scotians, truly World Class cider is only a lovely drive to the Valley away!

A few more events to get you excited for the weekend…

• NS Craft Beer Week is in full swing, with tickets still available for this evening’s Cape Breton Kitchen Party at Centre 200 in Sydney. Henley House and Sober Island are hosting two events tomorrow, so make a trip to the Eastern Shore to check out their new digs, and drink some great cask beer. Drop by Stillwell Sunday for the Stillwell Open, a province-wide competition pitting more than a dozen breweries, plus a handful of homebrewers (our own Aaron and Chris brewed up beers for competing teams!) in the quest to produce some killer brand new/one-off brews.  During the week, we are hosting a Trivia Night at Timber Lounge Wednesday evening, and then you can cap it all off with the Full House Craft Beer Festival, during which there will be 32 breweries in attendance. Tickets for Saturday are sold out, but Friday night session is still available!
If all of that is too much to remember, don’t worry! We’ve put together a Calendar of the events happening over the next 9 days to keep you straight, and even mapped them all out, perfect for an epic beery roadtrip across the province. Check that out here, and if we’ve missed anything, let us know!

• With both National Homebrew Day and Nova Scotia Open Brewery Day being celebrated this weekend, one of Halifax’s sources for homebrew supplies is marking the occasion with a homebrewing demo. Maritime Wine & Beer Emporium on Lady Hammond Road will be setting up three different all-grain brewing systems on their front lawn, with three different brewers each doing a different recipe. If you’re at all interested in the hobby, this is an excellent chance to see how it’s done, get a feel for the variety of equipment and techniques that are available to the homebrewer, and to talk to some folks about their passion for the craft. The festivities will start at 9am and are expected to go until 1pm. And if you venture into the store, you’ll find all regular-priced items are 15% off for the duration of the weekend! So stop by and see how water, grain and hops become wort, the first step on the road to beer!

If you’ve made it this far, you’ve read somewhere in the vicinity of 4,000 words. We suggest you mark this achievement with a beer! Crack one open or order one up and see if you can’t push your brain to the point of being totally brimful of beer stuff – we’ve got a few more quick hits to send you on your way.

– Halifax’s Chain Yard Cider has released their first product to the NSLC, Foundation. The 6.0% ABV cider is available across the province, and they are expecting to open their Agricola Street taproom/tasting bar later this month. We hope to share more information on the ciderhouse and their products soon.
First City has re-released their award-winning Fruit Beer, Raspberry Wheat (6% ABV); you can find it on tap now at Pepper’s Pub, as well as other accounts in the near future.
Grimross has added yet another crowd favourite to their available-outside-of-pints-and-growlers lineup, as one of their first beers, Cheval D’Or (5.2% ABV, 18 IBUs), a Saison, is now available in cans.
– In Liverpool, Hell Bay has a new beer available. Sour Apple was kettle soured with organic yogurt before being fermented on Pazzazz apples. At 4.5% ABV it should be a lovely quaffer for the summer patio season. It’s available at the brewery for fills and is on tap at selected licensees, but it’s not (yet) in bottles.
Loyalist City in Saint John has a new beer coming as soon as the paperwork can wend its way through the labyrinthine ANBL licensing process. Their first DIPA, it is as yet unnamed, but they’re already planning a special small batch with their friends at New England Distilling. Watch this space for more information on this release!
Wayfarers’ Ale Society has canned up a few of their offerings, and their One-Eyed River Hog IPA is currently available at the NSLC. You can also grab Hellene, their 4.2% ABV Blonde Ale at the private stores.

Good morning! We’ve got a bit of beer news for you this week (as usual), just in time to end off your October…

• Today, Garrison Brewing is releasing the second beer in their Star Trek-themed series, just in time for this weekend’s Halifax sci-fi convention, Hal-Con. Vulcan Ale – Genesis Effect is a “Red Session IPA” that has been hopped with Comet, Galaxy and Warrior. Described as “hoppy and spicy” by brewmaster Daniel Girard, this 5.4% ABV beer will be jointly released in the U.S. by Shmaltz Brewing (out of upstate New York), in the Federation of Beer line of officially licensed Star Trek beers. It’s available in 650 mL bottles at the brewery, all four private liquor stores in the city, and select NSLC stores. Also out in celebration of Hal-Con is Raspberry Ginger Ale, hitting the shelves today as well.

• In other Garrison news, we have some more details on the Gastronome IPA they brewed as an exclusive release at harbourstone sea grill & pour house. Proud Rose-Mary was inspired by the restaurant’s Chef Trevor Simms’ approach to food, and features the addition of fresh orange juice and rosemary. It comes in at an ABV of 6.5%; you can find it on tap now at the harbourstone. Look for the Gastronome beer to change quarterly, in conjunction with the menu changes at the restaurant.

Movember starts Sunday, and Quidi Vidi Brewing in St. John’s are releasing a special beer in collaboration with Fogtown Barber, to celebrate the hairiest of months. Fogtown Lager will be released 2pm Sunday afternoon at Quidi Vidi, during a “Shave Down” event to kick off the month, complete with food from Mallard Cottage and live music. For those that sign up to the QV Mo Team before Sunday, they’ll receive a free Fogtown Lager t-shirt (while supplies last), and if they raise more than $250 before the end of Movember, a free hat, in addition to other great perks. Check out the details on their Facebook page. The beer itself is a 5% ABV pale lager featuring Crystal hops, and will be hitting the shelves and taps in St John’s and region beginning Monday.

• The PEI Brewing Co. is getting ready to release their next barrel-aged beer. The beer is named Hell Street, and is their Reanimator Doppelbock that has spent some time in the PEIBC barrels. It has been bottled, capped, and wax-sealed, and is all ready for its official release next Thursday at the brewery. PEIBC also tapped Scared Wit-Less earlier this week, their latest cask at their tasting room; it’s described as a 7.5% ABV Pale Ale that has had coriander and chamomile added, to boost the spicy and flowery aromas and flavours.

Picaroons released a new beer of sorts yesterday at the Brewtique – Gourd Browny is a reiteration of their Connell Stamp, an English Brown Ale. Hopped with Fuggles and Goldings, and infused with a “special blend” of pumpkin pie spices from local bakery/cafe the Chess Piece, this one is available only for growler fills at the Brewtique, while supplies last. And Picaroons is looking to hire a manager to run their Uptown Saint John location, which will be opening in 2016. Send along resumes to beerguy@picaroons.ca.

• Good news for Upstreet fans – they’re now officially selling some of their beers in bottles! Both their Commons (Bohemian Pilsner) and Do-Gooder (American Pale Ale) are available for purchase in a 500 mL format at the brewery (starting today at noon) for takeaway, and should follow at PEILCC stores later next month. Look for their Rhuby Social and White Noize to follow in the near future, along with other seasonals to be brewed over time.

Spindrift Brewing will be opening the doors at their storefront at 21 Frazee Drive in Dartmouth this Wednesday. From 11am-6pm, they will be celebrating their grand opening with schwag, samples, cans, and growler fills of their Coastal Lager. Drop by to meet the gang, and get a peek inside the brewery. Going forward, their storefront will be open Monday to Friday, 11am-6pm for all of your Spindrift needs.

• The crew at Halifax’s Good Robot may have been assimilated and replaced by actual robots after their acquisition by AB InBev-SAB Miller, but at least they’ve been keeping busy in the brewhouse! There are a pair of experimental brews available now, only on tap at the brewery. Damn Fine Coffee and Cherry Pie Pale is a light-bodied and -hopped beer, with loads of cherry character in a golden package. The second beer is de la Rocha, a habanero dark ale, with intense chile heat, again with a light body, and no discernible hop character. Both brews are Beta versions, so be sure to drop by and give the beers a try, and share your feedback with the ‘bots. For those with young ones (or young-at-heart), the brewery will be decorated for Halloween tomorrow, and there will be tricks and treats for visitors of all ages.*

• There is a new brewery in the development and licensing process coming to Port Rexton, Newfoundland. Alicia MacDonald and Sonja Mills had been working towards opening a brewery in Truro, NS, but while visiting Mills’ family in Newfoundland, they fell in love with the area and possibilities for a brewery. There is still much to be done, including an environmental assessment of their location and securing final funding, but we are looking forward to trying Port Rexton Brewing Co. beer in their brewhouse next summer.

• There will soon be a pair of different Craft Beer Advent Calendars available in our region. Much like a traditional chocolate or gift advent calendar, the idea is to get a new surprise every day during the first few weeks of December. The Craft BeerAdvent Calendar will feature 24 craft beers from across Canada and the US. Though the beer list is secret (no spoilers, please!), we do know that none of the beers are otherwise for sale in our region, and many of them were brewed specifically for the Calendar. Craft Beer fans are sure to find some new favourites in the box. The calendar will be available at select NSLC locations and NLC locations in the next couple of days, so be sure to drop by your local store to grab one.

• And if one new brew a day isn’t enough for you, some of the private beer stores in Halifax are putting together their own Advent Calendar. Drop by Cristall Wine, Harvest Wines, or RockHead Wine and Beer Market before November 20th to reserve your calendar, for pickup November 30th. The 24 beer in these are a mix of local, domestic, and international beers for a true taste of the World of Beer.

Hammond River has confirmed that they will be holding their Second Annual Homebrew Competition on January 17th, 2016. This BJCP-certified event will focus on Strong Scotch Ale (aka Wee Heavy), a full-bodied, deeply malty, strong Scottish beer style. Brewers will be limited to two entries each (two 12 or 16 oz bottles for each entry required), and entries will be due on January 15th; they can be shipped or dropped off to Hammond River in Quispamsis. Prizes will be given to the top three beers, and the winning entry will also be brewed as a full-size batch on HR’s system; of course, the winning homebrewer will be invited to assist with brewing this batch! Each entry costs $10; get brewing, homebrewers!

That’s just about all we’ve got this week… have a fun (and safe) Halloween tomorrow! Look for North Brewing’s Strong Dark Belgian to make its return shortly. Karl Whiffen from Uncle Leo’s dropped by Halifax brewery Unfiltered this week; we’ll let you know what they brewed up shortly. Boxing Rock underwent an expansion this week, to make room for more capacity in the brewhouse. Celtic Knot’s Caledonia 70/- seasonal is back on tap in the region. Look for it in Moncton and Saint John at your favourite watering hole. And a reminder to drop by Port City Royal tomorrow at 2pm for the tapping of an aged cask of Hammond River’s Sterke Monnik, their 10.3% Belgian Quad.

*The folks at Good Robot were not replaced by actual robots.

Happy Friday everyone! Another busy week in AtlCanBeer News, so let’s get right to it!

• If you caught yesterday’s post on this year’s Fredericton Craft Beer Festival, you may have noticed that Big Spruce has brewed up something special for the event: UnRYEvaled Chocolate Rye IPA. We now have some more details on this tasty-sounding beer. Brewed with a grist containing 20% Rye malt, and a touch of malted Chocolate Rye, it’s hopped to 54 IBUs… with most of those IBUs (42, approximately) coming from late additions (the final 10 minutes of the boil, and during the whirlpool), which means lots of hop flavor and aroma! In fact, this beer features the largest late hop additions of any Big Spruce beer, according to owner/brewer Jeremy White. Hops used in these late additions include Simcoe, Citra, and Amarillo, so expect an extremely-hop forward beer, featuring “layered spicy notes, with complex citrus and pine flavour and aroma”; it weighs in at about 7.2% ABV. While this beer will pour for the first time ever at FCBF, it will later be available at the brewery for growler fills, and on tap at select locations in Nova Scotia. And in big news for HRM lovers of Big Spruce beer, they sent down a pile of kegs to be poured at RockHead’s popular growler station. Last night saw the debut of Cereal Killer Oatmeal Stout available in take-home packaging in HRM, and Kitchen Party Pale Ale and Mr IncREDible are waiting in the wings.

Picaroons has released another one-off beer brewed on their small system at the Brewtique. Scotch Ale comes in at 7% ABV and 28 IBUs, and features a grist containing Golden Promise malt, some Crystal, and a good amount of Roasted Barley. It’s described by the brewery as being full-bodied, with “plenty of roasted characteristics that are all held together by an earthy Fuggles hop undertone”. It should still be on tap at the Brewtique for growler fills; in addition, it can be found this week at all four ANBL growler fill locations.

• There’s lots of brewing going on at YellowBelly Brewpub in St. John’s, Newfoundland! They will be celebrating International Women’s Day March 8th by brewing up a collaboration brew as part of the IWCBD initiative, and all women are invited to take part! “Brunch, Beer and Brewing” is the theme of their event. Tickets are $50, $20 of which is donated to the Newfoundland and Labrador Sexual Assault Crisis and Prevention Centre. For your admission fee, you will enjoy a flight of Brewmaster Liam McKenna and Assistant Brewer Nardia McGrath’s four current offerings: Wexford Wheat, YellowBelly Pale Ale, St. John’s Stout and Fighting Irish Red, as well as a hearty brunch prepared by the kitchen. You will also be hanging out in the Brewhouse with Nardia and Liam, while they (and maybe you!) work to create the Unite Red Ale, mashing, boiling, and transferring the beer (hey, it’s not all fun and games!). Uniting the 75+ breweries taking part in the Collaborative Brew Day will be the recipe, a dark red ale (21 degrees SRM) weighing in at 4.6% ABV and 50 IBUs (from Willamette hops), with some dry-hopping likely happening later in the process. And when *your beer* is released, you will enjoy your first pint of the brew on the house! Tickets are available now at the Brewery, so be sure to pick up yours today to avoid disappointment. The Collab Day kicks off at 10:30, and $1 from every pint sold that day will also be donated to the NLSACPC.

• In more YellowBelly new beer news, they’ve brewed up this year’s version of an annual favourite: Paddy’s Pale Ale was brewed with Maris Otter, Munich malt, and some Light Carastan, and hopped with both Nugget and East Kent Goldings to approximately 45 IBUs. A double dry-hop dose of more EKG should give this English IPA plenty of earthy, floral hop aroma and flavor. Weighing in at 6.2% ABV, look for this one to be released at the brewpub sometime around March 10th, just in time for St. Patrick’s Day.

• And finally in YB news, Nardia and Liam have just brewed a Saison. Currently unnamed, this dry, spicy/fruity Belgian-style ale was brewed with both Pilsner and Honey malt, as well as an addition of Belgian Blonde candi sugar. Hopped entirely with the Saphir variety, it’s currently fermenting with no temperature control, which is common for traditional takes on the style; the warm fermentation temps allow the Belgian yeast strain to give off plenty of aromatic and flavorful esters (fruity) and phenols (spicy). Once primary fermentation is complete, the beer will be transferred to secondary for an extended aging period… it should be available on tap in the last week of April. While it’s still early in the process, look for it to come in somewhere around 6.3% ABV.

Pump House is releasing a new beer of sorts, just in time for Mardi Gras. Black Voodoo Ale is a 50:50 blend of their 4 Alarm IPA and Muddy River Stout; the combination of the dark roasted malts and hoppy flavors and bitter finish will give a beer somewhere along the line of a Black IPA. This will be on tap only at the brewpub on Orange Lane in Moncton, from today until next Saturday, Feb 28th, so if you’d like to give it a try, get down there!

Propeller Brewing‘s Irish Red Ale has made a return! Brewed with Pale, Crystal, Melanoidin, and Roasted malts, and hopped with Willamette to 25 IBUs, this ruby red-colored ale combines “roasted malt sweetness with an earthy hoppiness for a full-flavoured, yet balanced brew”. This popular beer will be available for growler fills at both Prop Shop locations, on tap at select beer bars/restaurants in the HRM, and in 650 mL bottles at the private stores, and for the first time, the NSLC.

• Also, Propeller has just released another One-Hit Wonder beer, Imperial ESB. Similar to their regular-release ESB, this is a bigger, fuller-flavoured brew, with a “more pronounced malt character”, according to the brewery. Brewed with 2-row, Wheat, Crystal, and Chocolate malts (which give a “subtle malt sweetness blending with hints of chocolate”), and hopped with Warrior, Willamette and Fuggles for an increased hop presence over their regular ESB, this dark amber/copper-coloured ale comes in at 6.2% ABV and 38 IBUs. It’s available today at the Dartmouth Prop Shop for growler fills, and shortly at the Gottingen St location.

• As mentioned briefly last week, Garrison Brewing’s Beer Dory had docked in Newfoundland, and the brews have been flowing ever since. This includes the Imperial Chocolate Stout, brewed specifically for the Beerthief Special Order Beer Club: 10% ABV, featuring lots of dark malts, and Cacao Nibs for a roast and chocolate bomb. Proceeds from the sale of the beer will go to a fund for the family of Sarah Turpin, a member of the Beerthief group, who passed away in the fall. In addition to that beer, Garrison also sent over their IPA, Red Ale, and Black IPA. To check the Garrison inventory at an NLC near you, visit the NLC’s website. And we can tell you that they kept some Imperial Chocolate Stout for us thirsty locals, and it has been released at the brewery and the four private stores in HRM today.

• Garrison will be releasing another new beer this weekend, This is Radio Wheat! CKDU Anniversary Ale. The 4.6% ABV American-style Wheat Ale features 40% wheat in the grain bill, for a hazy, light-bodied and easy-drinking beer. It was brewed to celebrate CKDU Radio Station’s 30th Anniversary. It will be one of the beers pouring at the Ladies Beer League “Rocks Off” event at the Mayflower Curling Club Saturday night, and will be available in bottles at the brewery and private stores shortly.

• Building on previous events held in Halifax, owner Adam Bower of The Grand Banker Bar & Grill in Lunenburg will be hosting a Winemaker vs Brewmaster event on Saturday, March 7th. Pete Luckett, owner of Luckett Vineyards and Daniel Girard, Brewmaster of Garrison Brewing, will be choosing five of their own wines or beers to pair with the Grand Banker’s five course menu. Attendees will sample the food and beverages, and then vote for their favourite by way of a bottle cap or cork. Tickets for the event are $112 including tax and gratuity, available online, by phone (902-634-3300), or in person at the Grand Banker.

• Taking a queue from successful events held in Fredericton, Halifax will be hosting its own Beer Run April 26th, called Strides & Suds for a Cure, in support of JDRF. This 5 or 10 km run will take place along the First Lake Trail in Lower Sackville and end in a social with samples of craft beer and entertainment. We will have more details for runners shortly, but in the meantime, the JDRF is currently looking for sponsoring breweries to take part. If you are interested, please contact Alanna.

Have a great weekend, and after shoveling, be sure to refresh yourself with some local craft beer! As we mentioned previously, 2014 Canadian Brewing Awards Gold Medal winner The Wreckoning Russian Imperial Stout is back on tap at Rockbottom Brewpub in Halifax. Definitely do not delay with grabbing this beauty, as this is the last batch to be brewed, ever. Beer fans in Yarmouth and the surrounding region, take note that Rudder’s Seafood Restaurant and Brew Pub will be closed for two weeks while some minor, but necessary, renovations are being made to the kitchen and bar areas. In last minute beer news, Harvest Wines has set up a Growler Station at their Dartmouth location. They have just received their custom-printed growlers from the good folks at Jym Line Glassware, and they will also fill anyone’s clean 1.89l growlers. Currently flowing is: Boxing Rock Vicar’s Cross, and Wild Axe Pils, Tatamagouche Brewery Dreadnot Black IPA and Sea Level Rojo Mojo Red.

Happy New Year, craft beer fans! Things are still a bit slow in the beer world this week due to the holidays wrapping up, but we still have a bit of news for your end-of-week beer news cravings…

• The King Street Ale House in Fredericton will be hosting a beer and food pairing on Saturday, January 11th. Following a reception beginning at 5 pm, the four-course tasting will start at 5:30 and feature food prepared by chef Aaron Fraser, paired with various beers from the area, including Picaroons. Andrew Estabrooks, head brewer at Picaroons, will be present to talk beer throughout the tasting. No concrete details on the specific beers as of yet, but KSAH co-owner Doug Williams has confirmed there will be at least eight of them to taste, including ” a surprise or two”. Tickets are $60 and can be purchased at the KSAH; they’re just about sold out, so hurry to get yours! Proceeds from the event will go towards Saint John Ale House Chef Jesse Vergen and his family, whose house was stricken by a severe fire on Christmas Day.

• The Shivering Songs Festival will be held again this January in Fredericton, from the 23rd to the 26th, and once again Picaroons will be supporting the event through endorsements and providing beer at certain venues… including the final day Bluesgrass Brunch which will be held at the Boyce Farmers Market on Sunday, the 26th. Those of you who have tickets to the brunch may see a couple of the recently-released “12 Beers of Christmas” beers, including the Blitzen Coffee Stout (Timberhog infused with Java Moose coffee beans) and French Toast Beer (Irish Red infused with maple, cinnamon and coffee). Keep your fingers crossed!

• Great news for those of you living in Halifax, with regular access to Stillwell beer bar! They’ve extended their hours for 2014, so they will now be open on Tuesdays (that means every weekday now, 4 pm – 2 am), and their Saturday hours now begin at 12 noon (until 2 am). As before, they’re also open Sundays from 12 noon – midnight. Stay tuned to their Twitter and Instagram pages to keep up to date on what beers are flowing and which snacks are being served.

Boxing Rock has announced that another batch of their seasonal Crafty Jack Brown Ale has been released. Look for it at the brewery, Halifax Seaport Farmers’ Market, and at the private beer stores in HRM late next week.

• Speaking of private beer stores, Harvest Wines has closed their Bedford location, and opened up shop at 268 Baker Drive in Dartmouth (adjacent to Sobey’s). Their beer fridges are up and running, so drop by for a look. They’ve promised to update their website soon, to allow online inventory checks and ordering.

Like I said, a bit of a slow week, but brewers need their rest too! Stay tuned next week, as we’ll have an update on Bridge Brewing’s first year in business, and how far they’ve come in such a short time. In the meantime, Happy New Year! If you’re going out today, stay safe (and call first to be sure the bar/restaurant/brewery/beer shop is open).