Hell Bay Brewing

All posts tagged Hell Bay Brewing

Welp, we’re definitely in the thick of winter now, with all four provinces in the region now officially getting snowfall this week. We suggest putting off the inevitable hard work and hellish drive home for just a few more minutes and join us in getting up-to-date with the important beer news in the region. Here we go!

Time flies when you’re having fun, and this weekend the good folks at Stillwell are celebrating their Fifth Anniversary in style. Their celebratory annual beer release continues with Stillwell Five, produced at their sister Stillwell Brewing on Gottingen. The beer started with a grist of Vienna and Pilsner malts, with Oats and Wheat added, and hopped with primarily Tettnang in the kettle. Brewed in Summer 2017, it was fermented in a puncheon (700 litres) that had recently been emptied of Pineau de Charentes, a french appertif/vin de liquor. The wort was fortified with honey as it was transferred, and the Stilly House Blend™ was pitched, giving rise to a light, dry, and tart final beer. After 10+ months in the first-use-post-spirit wood, it has picked up some serious wine and spirit notes, as well as light notes of honey, rounding out the full drinking experience. Since fermentation completed this spring, it has been bottle conditioning for six months, and is ready to enjoy now. As with all of the Stillwell Brewing releases, the best way to get a bottle is by visiting the brewery around back of 2015 Gottingen Street, during their weekly bottle sale tomorrow, 12 – 4 PM. You can pick up 500 mL bottles of the 6.9% ABV at that time, and then scoot on over to Barrington St to put your name in a hat to win the opportunity to buy one of the few magnums (1.5 litre) of Five that were prepared.

So, about the party… Also kicking off at noon tomorrow, the Stillwell crew is celebrating with a full complement of beer from some of their favourite breweries and ciderhouses across the province, country, and world, with options that will satisfy lovers-of-good-drinks of all stripes. Plus free cake! Local DIPA, funky stuff, Quebec Saisons, perhaps the world’s best Gueuze (Cantillon), Pet Nat Applewine, etc, etc. You get the idea: when Stillwell throws a party it’s definitely not half-assed. If you must, here is the opening taplist. There will no doubt be some fun and cool beers on the handpump and flowing from bottles as well, plus Chef Ruppel and crew will be busy out back with some special accompaniments. We’ll see you there to toast this major driving force to the enjoyment and promotion of Good Beer.

The celebratin’ continues as Montague, PEI’s Copper Bottom Brewing is turning one this week! And is there a better way to celebrate an anniversary/birthday than with a new beer? Apparently not, because they’re launching two of them this week! First is Ken’s Stout, the brewery’s latest seasonal. Co-owner/head brewer Ken Spears had dreamed up and brewed this Oatmeal Stout back in the very early stages of the brewery (as in, pre-opening), and apparently couldn’t be happier with the final result, so now gets to share it with the rest of us. Brewed with Maris Otter, Chocolate malt, Munich, Flaked Oats, and Roasted Barley, the 5% ABV beer was hopped lightly with Columbus (to 25 IBUs). Dark, rich, and full-bodied, with “notes of chocolate and lightly-roasted coffee”, the oats add a silky mouthfeel, increasing the beer’s drinkability. This one will be available all winter long; look for it in cans, growlers, and on tap around the Island over the next couple of weeks.

Next up from Copper Bottom is Birthday Beer, which we assume needs no explanation as to its intentions! This one is a Brut IPA, brewed entirely with Pilsner malt and Mosaic hops. As with many beers in this ever-growing-in-popularity style, amylase enzyme was added in order to dry the beer out even further. Coming in at 7.5% ABV and 30 IBUs, the beer is “ultra pale and effervescent, with big notes of blueberries, stone fruit, and a bit of mango”. It’ll have a limited run in cans, and will join Ken’s Stout on tap at the brewery’s big birthday party – 1 Year of Beer – happening tomorrow, November 17th, in Montague. It’s a full-day party, with live music, a food truck on-site, tarot card reading, and beer by the boatload! Be sure to drop by and raise a pint to the fine folks at Copper Bottom!

Another weekend approacheth, which normally means new 2 Crows beer… among other things. And don’t worry, they’re not letting us down this week! Two new beers are about to reach your eager little hands, one a “big” release, and the other a limited, draught-only beauty. The full-batch beer is Lil’ Miguel, a 5.6% ABV, 39 IBUs “Aztec Stout”. Inspired by Mexican Hot Chocolate, this isn’t your grandpappy’s Stout – it includes additions of lactose, cocoa, vanilla, cinnamon, and a “blend of various hot peppers”. Not only does this one sound really tasty, they’ve canned it…. in 355 mL cans! Say it ain’t so! Wait, that’s not it… it was canned ON NITRO. Beer nerds, you may commence squealing. Cans and nitro draught pours will be available at the brewery today at noon; it’ll also pop up on tap around the HRM with regular CO2 carbonation (pfft!).

As for that draught-only beer, it’s a NEIPA named Maybe Tomorrow, concocted by Assistant Brewer Grant. With a grist comprised of Pilsner malt, Wheat, and Flaked Oats, the wort was very-lightly-bittered with Columbus at first wort, followed later by a heavy addition of Galaxy, Simcoe, and Azacca in the whirlpool. These same hops were then used for two separate dry-hop additions, giving a final beer with “a touch of grapefruity bitterness, washed away by bright tropical and citrus notes”. Only 40 L of this one exist, so grab a pint at the 2C taproom today (assuming it’s lasted this long) when you’re picking up your Lil’ Miguel cans!

Big congratulations are in order for the winner’s of Gahan’s Maritime Home Brew Challenge, announced last Saturday. From a field of 50 entrants, the top beers in the Lager/ Pilsner, Hoppy, and Saison categories, as well as Best Name, Bravest Beer, Best Use of Local Ingredients, and Rookie of the Year were crowned, plus an overall winner, whose beer will be scaled up and canned for enjoyment across the Maritimes, was announced. The full results are available here, but kudos to Brathair Brewing, the Orange Tub Brewing Collective, and Derek Wood for taking top honours for their beers. Look for Wood’s D-Rocks Dunkel to be in wide release, including cans!, in the coming months.

And while you’re in a Gahan type of mood, grab their Shortest Day Spiced Milk Stout, now available across the region in cans and on tap. This 4.3% ABV beer features vanilla, coffee, lactose, and a variety of spices to keep you warm in these colder months. For some, it came just in time for this week’s first snowfall! Available at Gahan locations, as well as the liquor stores in PEI, NB, and NS.

Speaking of homebrew competitions, Halifax’s Garrison Brewing has released the full details and registration forms for their upcoming Home Brew-Off. This year’s style is Dunkles Bock, a malty German style originating in Einbeck, and later brought back to life in Munich. Check out the BJCP Guidelines for 6C here for more details on recipe development and final tasting notes, plus the Brewnosers Home Brew Club has started a thread for folks to share ideas on how to tackle the recipe.

Plus we have two new beers from Garrison to tell you about. Last week saw the full release of their Lucky Punk Sour IPA. First debuting in the Summer, this 5.5% ABV, 50 IBU hybrid of the hazy IPA and kettle sour is now also available in bottles around the region. Featuring “aromas of grass, peaches, and tart pineapple”, the kettle souring technique provides a refreshing mouthfeel and zing to complement the beer.

And new on shelves from Garrison today is All Lit Up, a Festive Strong Ale. Clocking in at 7.0% ABV, and a relatively low 20 IBU, the star of the show is the malt (2-Row, Munich, Caramel with a touch of Roasted Barley) and spicing, courtesy of Cinnamon, Cloves, and Demerara sugar. Grab your cans (which glow in the dark!) from the brewery today, and from your local good beer emporium soon.

Looks like Propeller Brewing has another of their Gottingen Small Batch beers coming out today. Saison is named after the style it emulates, naturally, and has a range of flavour characteristics, including “subtle, spicy tones of clove and black pepper than complement citrus peel and subtle fruit characteristics”. Carbonated high as the style demands, it finishes moderately dry and refreshing. It’s pretty drinkable at 5.5% ABV, and is available at the Gottingen taproom for pints and growlers. And for those of you who love their Cask Fridays, today’s cask will be their Pilsener with peach and hibiscus, enhancing the base beer with stonefruit, floral, and a lovely pink hue. Drop by from 5 PM for a pour!

Following up on releases earlier in the month, Dartmouth’s Spindrift Brewing has released a pair of bottles from their barrel-aging program, both of which were many months in the making. The first is Golden Brett Beer – Dry Hopped, a variation on one of previous debuts. As a reminder, this 6.2% ABV beer was finished with Brett Brux Vrai in a red wine French oak barrel, with this portion of the beer dry-hopped with Hallertau Blanc. An extremely limited run of just 100 bottles of this beer were released at the brewery yesterday, and we don’t expect them to last very long. Joining this beer is Champagner Hell, a 4.7% ABV unfiltered Helles beer, with some light dry-hopping from Czech Saaz. Bottle conditioned to a very high carbonation level, akin to Champagne, just 220 bottles of this beer were released yesterday. And returning after a hiatus is their Riptide IPL, a 6.5% ABV India Pale Lager. Borrowing the high hopping from the IPA style (using Mandarina Bavaria, Hallertau Blanc, and Hell Melon late in the kettle and again with two rounds of dry-hopping), the fermentation was done low and slow with a lager yeast to keep other characteristics in check. Cans are available at the brewery and private stores in NS, with growler fills at the ANBL this weekend.

TrailWay Brewing has another new hoppy brew releasing today, one that tips its hat to “the hop that started a beer revolution”, Cascade. Veja Du was hopped entirely with this classic American varietal, this 6.5% ABV American IPA was brewed with the intention of giving a medium-bodied, and slightly-drier beer, compared to most of the other hoppy releases from TW. With “notes of juicy citrus, and floral”, you can grab some cans or growlers at the brewery when they open at noon; it’ll also be making its way to other tap accounts, including the Stillwell 5th Anniversary party we talked about earlier. We should also mention that Parallel, the brewery’s “winter hoppy session ale” is back for the season. This 4% ABV Session IPA has a “sweet and slightly toasty male profile”, with a “hop-forward, tropical fruit and berry hop character” to follow along the TW line.

If you happen to be travelling around the Moncton area over the weekend, you’ll have a good opportunity to pick up some of Grand Monk’s latest beer, Hop Fin Vice. For those of you more familiar with German beer styles (and their pronunciation), it may be fairly obvious that this beer is the brewery’s take on a Hopfenweisse. Pilsner and Vienna malts were used in the grist, along with a large portion of Wheat malt. Hopped in the boil with Czech Saaz, and then moving over the Atlantic with some Cascade and Columbus at knockout, the wort was fermented with a Kolsch yeast strain (as opposed to the regular use of a Weizen strain). Dry-hopped with more Cascade and Columbus, the final clean, “lager-like” 6.6% ABV beer is “very citrus-forward in aroma, with a bit of breadiness from the wheat”. It’s currently on tap at the Pump House Fill Station for growler and crowler fills, and if it isn’t on at the Laundromat already… it should be very soon!

Dieppe’s Flying Boats Brewing has a new beer available from their pilot system. Test Pilot No. 2 Winter Warmer is a rich and malty beer with additions of seasonal spices, including cloves, ginger, nutmeg, orange peel and cinnamon. Tipping the scales at a healthy 7.0% ABV and a gentle 18 IBU, it’s no doubt the kind of beer that would be very welcoming on a wintry day (oh look, you’re in luck!). Being a small batch, it’s only available at the tap room.

Halifax’s littlest brewery that could has another bottle release for us this week on Salter Street. Tidehouse is releasing In on the Kill Taker today at 2 PM. A double-dry hopped black IPA, it’s extremely bitter, almost discordantly so, and a reminder of the days when craft breweries routinely engaged in IBU wars. Described by 902BrewCast’s Tony as, “like licking a beer tree,” you would be well-advised not to look for balance in this one. Built on a base of flaked grains, 2-row, Carafa II and Midnight Wheat, the hops in the kettle included Columbus, Centennial, Cascade, and Simcoe so look for a dank, piney, and resinous presence underlying the 100+ IBUs worth of bitterness. A thoroughly irresponsible double dry hop using Cryo hops completed the process, although there’s some question amongst the brewers as to whether it was Simcoe or Ekuanot that was used. Coming in at 7.3% ABV, it’ll kill your straight edge cred, and it’s a minor threat to burn out your tastebuds, but it ain’t no fugazi — this one’s the real, bitter, deal. You can learn more about this beer, plus listen to the ranting of 4 madmen and one sane woman, in today’s 902 BrewCast release, which sees the East Coast craft beer podcast celebrating their second anniversary. Congratulations, buds!

When breweries collide, sometimes fine things can happen, and the brewing minds behind Hammond River and Maybee Brewing are hoping that has happened with their first collaboration! They’re officially releasing The Sorcerer’s Apprentice today at Maybee, and despite the name (am I the only one that thinks Mickey Mouse?), this ain’t no little beer. It’s a “Double Belgian Stout with Salted Caramel”, which was brewed at both breweries (yep, same recipe). This very dark beer is a firm 9% ABV for the Maybee version, and even a bit higher (10%) for Hammond River’s. With aromas of “salted caramel, toffee, and clove”, as well as “plum, raisin, and some malt sweetness and general spice”. Medium-bodied, with high carbonation, expect “raisin, plum, and prune, along with toffee and caramel, with a hint of salinity” on the palate. The beer debuts at Maybee today at noon, on tap, with the Hammond River brewers on hand (thank you, weather!) for a release party starting at 4 pm. Drop on by for a pour and a chat! If you plan on doing more than sampling, it may not hurt to plan ahead for a drive home, know what I mean? The beer will be hitting other tap accounts across New Brunswick over the next week. As for the Hammond River version, which is named Sultans of Sweet, you’ll be able to grab it on tap at their taproom, as well as local accounts in the province. They plan on bottling some of their batch next week as well, and there’s even about 450 L currently aging in whiskey barrels!

Annapolis Cider Co. is following up their successful tap takeover at Stillwell from a couple weeks ago with a brand new entry in their Something Different series, Wine & Blackcurrant. Fresh-pressed Gravenstein apple juice with blended with the juice of two grape varieties – Leon Millot and L’Acadie Blanc – to undergo a “co-fermentation”, creating what Annapolis is calling a “unique cider-and-wine blend”. Blackcurrant juice was added afterwards to give a deep, red hue, along with some tannin presence. Finally, the blend was infused with bay leaves, rosemary, sage, and winter savoury, giving a medium-bodied cider “with subtle herbal aromatics and bright notes of tart blackcurrants”. As always, this 7.2% ABV cider is available at the cidery; $0.50 of each refill will be donated to Enactus Acadia University.

The guys and gals at Upstreet in Charlottetown have been churning out the hoppy beers in their Neon Friday releases for several months now, and they’ve decided to release a “VIP pack” of their four favourites. Hitting shelves today, the collection includes DDH IPA with Azacca, West Coast Session IPA, NEIPA with Simcoe, and DDH Oat IPA with Idaho 7; you’ll be able to purchase the packs at both Upstreet locations (taproom and Craft Beer Corner), as well as select PEILCC stores. These will also be on tap at Dartmouth’s Upstreet BBQ Brewhouse! They’re also planning to celebrate with a Neon Friday Dance Party tonight at the Upstreet taproom, from 10pm-2am. The fun will include a Neon Friday tap takeover, DJs, neon lights (of course!), and lots of other neon-themed decorations! No charge to attend, just pick out your brightest clothes and drop in to cut a rug (kids still say that, right?).

The weekly, shaming, last-minute-entry award for November 16th goes to… Good Robot! Rather than scold, however, we’ll just tell you about their latest beers (we’re good like that!). Next Tuesday’s Beta Brew is Frostenweizen, a hoppy Hefeweizen brewed with Rockbottom’s Ian Kean. Cryo hops were used in this brew, including Mosaic, Simcoe, and Loral (as well as a tasty dry-hop addition of Citra), giving a beer that they describe as “like floating away on a tangerine cloud, while snacking on mango and peach” (gotta admit, probably more eloquent than we could have done). It’s 4.3% ABV and 22 IBUs; seek it out early next week. As for next week’s Alpha Brew, it’s a special collaboration for the upcoming FemmeBot celebrations. Jana and Meg from Tatamagouche Brewing made the trip to Halifax to help brew The Witching Hour, a red ale with cranberry and lemon. The ABV and IBUs are still MIA, but rest assured it will be released next Thursday, with its Tata counterpart coming out sometime in the next few months.

Here’s what’s happening around our region over the next few weeks!

Don’t forget to drop by Maritime Express Cider tomorrow evening to help celebrate their Grand Opening. While they’re open all day, the fun kicks off at 8 PM with live music, small bites and appetizers, and of course cider (plus some guest taps devoted to beer)! More details on their Facebook Event page above, including special stuff on the go by their neighbours in the railway hotel.

Do you live in/near Moncton? Are you a fan of The Bruery, from Orange County, California? If you’re both of these things, the Tide & Boar has some very good news for you – they’re holding a Bruery Tap Takeover on Saturday, November 24th. We probably don’t need to tell you this, but this is a brewery who have been releasing tasty, fascinating beers for quite some time, and to have 15 different ones on tap – yes, 15! – at one time, in New Brunswick, is kind of a big deal. Check out the event link for the full taplist; it’s going to include several barrel-aged options, as well as sours, hoppy beers, and more. Oh, and definitely plan on cabbing/walking/whatever-that-isn’t-driving home… a lot of these beers are 8% ABV and higher! The T&B will also be serving up food from a special “Californian-inspired” menu (eating is a good idea; did we mention many of these beers are strong?). They open at 11 am sharp, and the beer will be flowing all day. There’s also a concert that night, at 10 pm, which will require a cover charge if you plan on heading there late.

Quidi Vidi Brewery is launching a truly Newfoundland Beer project later this month, with some very special partners. Bog and Barrens is a true collaboration between QV’s Brewmaster Einer Holtet, and local chefs and restaurateurs Jeremy Charles and Jeremy Bonia, of Raymond’s and The Merchant Tavern. Foraging wild ingredients from across the Newfoundland and Labrador, Holtet has created a trio of unique beers: Imperial Bake Apple Gose, Pineapple Weed NEIPA, and Smoked Alderberry Porter. The Gose features sea salt from Bonavista Bay, and bakeapples from Labrador, and is set for release in cans in a fortnight. The other two beers are in extremely low quantity, and will only be available on draught. To celebrate these releases, there will be three beer pairing events held at Raymond’s and Merchant Tavern, paired with other ingredients and game who forage on these iconic plants and herbs. On Tuesday November 27th, Raymond’s is hosting a five-course meal to pair with these beers. Tickets are now available by calling Raymond’s at 709-579-5800, only 60 available. At The Merchant Tavern, there will be a special tasting menu to pair with these beers from November 28-30th, available while supplies last. No tickets required, but we strongly suggest making resos to guarantee your seat at the table. Call 709.722.5050 or visit OpenTable. More details on the beers and pairing are available here. And we’ll remind you about the Bake Apple Gose when it’s released in cans!

Winter may be approaching/already here, but don’t let that make you think the beer festivals have dried up in our region. In fact, the 3rd Annual Cape Breton Beer Fest is coming up fast, happening on Saturday, December 1st, at the Joan Harriss Cruise Pavilion in Sydney. There’s over 15 breweries that will be on-site pouring their tasty beverages, from 7:00-9:30 pm (VIP ticket holders get entry at 6:00 pm); check out the current list of vendors here. There are still general admission tickets available, for $55 + tax; you can purchase them online.

A few more things to leave you with before you break out the shovel today…

Start making your list, and check it twice… Big Spruce will once again be doing its Holiday Delivery mid-December, where you can receive to-the-door delivery of your favourite bottles and/or cans. Keep an eye on their Facebook page for ordering and delivery details.

Hell Bay has brought back the seasonal Tannen Bomb (yep, it’s time for Christmas-pun beers!), a 5% ABV, 19 IBUs Blonde Ale infused with honey and balsam fir. It’s currently available at the brewery, and select NSLC stores.

In other seasonal beer news, Oromocto’s Johnny Jacks has re-released their Holiday Cheer, a Red IPA. Described by the brewery as “malt-flavoured, and full-bodied”, it should be available in bottles now at the Oromocto ANBL, with other select stores in New Brunswick receiving stock over the coming weeks.

Lazy Bear Brewing wants to remind you that the seasons shouldn’t necessarily dictate what you drink (and they’re right!), and they released a new beer last week to doubly remind you! Louis is a 5.4% Wheat Beer, brewed in celebration of Louis, their “beer loving helper” from Trinidad who spent the summer in Smiths Cove. It is available at their regular Thursday night growler/pint nights, as well as the Annapolis Royal Market tomorrow.

Hanwell’s Niche Brewery has sent out another wave of their Single Origin Coffee Stout to the local bars and restaurants, so fans of the dark stuff will soon get their fix again. And keep an eye out at these same spots for a brand new kettle-soured beer to be hitting the taps late next week. Moonage Daydream features a nice level of dry-hopping, and with the addition of hibiscus, a lovely floral note and beautiful pink hue. Keep an eye on their Social Media for when it’s tapped, it may even be available for growler fills!

It’s been a blazing hot week in our region (remember all of our jokes back in spring about winter never ending and summer never getting started? Haha.), with temperatures that can only be mitigated by proper hydration. Fortunately, our Atlantic Canada beer producers specialize in tasty liquids to help keep your fluids up. With more hot weather in the forecast, we suggest you might want to stock up on your drive home today or at your favorite beer-enabled farmers market in the morning. And if you’re in the HRM region, maybe check on the status of our newest brewery, The Harbour in Musquodoboit Harbour, as their plans were to open this weekend. Either way you can check our profile from yesterday here in anticipation of their grand opening.

Speaking of new breweries, we wanted to get you up to speed with the progress of ShipWright Brewing in Lunenburg. Located in the same building as The Grand Banker on Montague Street, ShipWright will be launching in August, the first brewery in this picturesque South Shore town. With a 1 BBL (120 litre) brewhouse, and three 400 litre fermentation tanks, they are starting small in their current space, but plans are already in the works to expand to a separate facility on Victoria Road in 2019. With a separate tasting bar located upstairs in the brewery space, the ShipWright beers will add four more taps in the restaurant downstairs, joining the more-than-a-dozen NS Craft Beers currently flowing at Grand Banker. Given their size, production will focus on in-house draught and growler sales, with their expansion offering the possibility of keg sales to licensees and small-format packaging in the future. The brewery is a homecoming for Brewer Kellye Robertson, who grew up in the area before moving to Ontario to take the Niagara Brewmaster’s program, and working at Garrison and launching Spindrift. And for Grand Banker owner Adam Bower, opening a brewery on site is a natural progression of his passion for local beers, as demonstrated in the extensive taplist and events showcasing producers from across the province. Stay up to date with ShipWright’s progress here (including a full profile closer to launch, as well as on their social media pages (FB, IG, Tw).

From a brewery Coming Soon, to one that’s been established for a while, Halifax’s Unfiltered Brewing is celebrating their Third Anniversary this Sunday, July 29th. And to mark the occasion, they are looking to release a beer with a bit of history behind it, thanks to Brewmaster Greg Nash. Dementia is an 8.2% Double IPA with some underlying malt presence, but as the name implies, an insane amount of hops added in the boil, as well as dry-hopped three times during conditioning. Long-time beer fans may remember a Nash beer of the same name brewed elsewhere in the region, so this is sure to stir up some happy memories (or maybe erase them completely!). Grab pints and fills of Dementia from noon today, and then come back from noon Sunday for an all-out bash with $5 pints, bottles of the 2017 Commissar and 2018 Mise en Garde, and Chef Joe Martin working the grill and serving up some great food worthy of pairing.

Lawrencetown’s Lunn’s Mill Beer Co. has brewed up a new beer to celebrate the achievements of one of their local patrons, Danny Frame. Danny recently set the Guinness World Record for most caber tosses in 3 minutes (check out the video on Lunn’s Mill’s Facebook page), and is now aiming to travel to Germany to compete in the Masters World Championships. To help him in his goal, the brewery has released Caber Crusher Stout, a 4.3% ABV, 33 IBUs Dry Stout that they describe as “roasty, rich and smooth”. For every glass sold, Lunn’s Mill will donate $1 to Danny’s fund to compete in Germany. If you’re in the area, drop by and order up a pint to show your support!

While Valonray Farmhouse Brewery, located in MacDougall Settlement, NB, just opened a few months ago, they’ve been busy brewing up a variety of Belgian-style beers. This Saturday, they will be holding another of their bottle releases, from 10am-5pm. This launch will be the first batch (labelled 001) of their Farmhouse Ale, a mixed fermentation Saison. After being brewed, the beer was fermented in stainless for one week with Saccharomyces, before being transferred to a larger stainless tank for an extended aging period, before finally being bottled with a Champagne yeast strain for 3 weeks prior to release. Total time from brewing to your eager hands is about 5 months. Future batches of this Saison will feature rotating yeast strains (both Saccharomyces and Brettanomyces), as well as rotating adjuncts (which make up 30% of the grain bill). Coming in at around 6% ABV, batch 001 is showing a tasting profile that includes “funk, slight tropical flavours, and overripe strawberry”. And keep your eyes peeled for another bottle release in August, which will be a limited edition Bourbon Barrel-Aged Tripel, at over 10% ABV.

Near Fredericton in Hanwell, NB, Niche Brewing has both a newish release and a re-release to talk about this week. First up is a beer that was initially poured at the Big Axe Craft Beer Festival back on July 14th in Nackawic, NB. The second entry in their one-hop Session IPA series dubbed You Had Me At… Mosaic, this 4.7% ABV light and hoppy beer is packed with, you guessed it, Mosaic hops for a fruity and dank flavor profile with plenty of pineapple character. You’ll find this one on tap at The Joyce Pub, Wilser’s Room, and Buddha Bear Coffee Roaster & Holy Whale Brewing Co. (and also at the Buddha Bear Riverview location). It will also be on tap on August 2nd at the King Street Ale House for their IPA Day celebration. Also coming out of Niche this week is a re-release of their popular Belgian-American Pale Ale that they’ve titled Bruges Afternoon. Marrying a Belgian Trappist yeast to modern American hop varieties Azacca and Mosaic yields a light and refreshing beer at 5.2% ABV with both spicy and fruity notes from the yeast, and stone fruit and a tropical presence from the hops. Look for this one at The Joyce, KSAH, Snooty Fox, Graystone Brewing, Tide & Boar, and the Laundromat Espresso Bar.

Down in Liverpool, Hell Bay Brewing has a brand new draught-only beer to quench your summer thirst. Lime and Black Pepper Ale features two ingredients that we’re pretty darn sure you can guess if you think really hard! With a grist that includes Barley, Corn, Wheat and Oats (to help boost the mouthfeel), the brew was hopped with Jarrylo to 28 IBUs. In addition, lime zest and peppercorns were added late in the boil, to give “a refreshing lime flavour and aroma throughout, followed by a slight black pepper kick”, to accompany the otherwise-light beer. It weighs in at 5.8% ABV and can be found at Hell Bay now, for consumption on their outside deck. There IS a chance this beer will pop up in bottles in the future; keep an ear to the ground for that.

Our North friends have been busy brewing new beers, while keeping up with their regular releases, and this week is no exception! Coming out today is Perseid IPA (named after the Perseid meteor shower currently taking place, and scheduled to peak sometime around August 11th-13th), their latest American IPA. This 7% ABV brew was hopped with Jarrylo, ADHA 529, and Simcoe cryohops and Mosaic cryohops (which are starting to become popular around these parts). With notes of “mango, melon, and pineapple”, it’s a super-refreshing hop bomb for summer drinking, and is available in cans as well as on tap in the HRM. Drop by either of the two North locations to pick up a four-pack!

Staying with North, they’ve teamed up with Propeller to brew Whip It!, a “Lemon Meringue Pie Sour”. A 4% ABV Sour Ale inspired “by diner pies of days gone by”, it had several special additions while brewing, including graham crackers, lactose powder, and lemon zest. It’s going to be released next Thursday, August 2nd, at the Propeller Tap Takeover at Battery Park, where you’ll also find a wide variety of Propeller classics and rare/limited edition beers. Note that Whip It! will also be available in cans on that date.

Big news from Northern New Brunswick this week, so let’s start off with a few beers recently released. Distillerie Fils du Roy in Petit-Paquetville is continuing their line of historically-inspired beers with Grande Barbe, La Beausoleil, and 732.
Grande Barbe is a 5.5% ABV Wheat Beer, brewed in the Belgian tradition with spicy phenolics and fruit esters, telling the story of Nicolas Denys, a French aristocrat who explored and founded towns and villages throughout New France in the Seventeenth Century.
La Beausoleil is made in honour of Joseph Broussard, one of many heroes of the Acadian resistance in the Eighteenth Century. Born in Port-Royal (Annapolis Royal), NS, and died in Louisiana, he fought against the British in many skirmishes in what are now Nova Scotia, New Brunswick and PEI, alongside fellow Acadians and First Nations fighters. Today, La Beausoleil is a 5.0% ABV Oyster Stout, made with oysters from Néguac’s Maison Beausoleil, located nearby. Bottles are available at the brewery retail shop now, and should soon be available at the ANBL as well.
732 is an American Standard Lager, made in celebration of the 50th Anniversary of the incorporation of Grande-Anse. In reality, Grande-Anse was founded in 1808 by Acadian Simon Landry, borrowing from the Mi’kmaq name of Walayik (Big Cove or Grande-Anse in French). At just 500 bottles of this 4.5% ABV beer, this release will only be available at the brewery.

And big news for all of the breweries of Fils du Roy’s region, as this week saw the launch of the Northern New Brunswick Beer Trail/ Route de la Bière du nord du Nouveau-Brunswick. Featuring 9 breweries from Edmundston to Tracadie the 320 kilometre route also marks the four tourist information offices and 21 restaurants, cafes, and bars that serve the products made nearby. The breweries are, from West to East,  Les Brasseurs du Petit-Sault, Savoie’s Brewhouse, AKA Beer at Au Bootlegger, Four Rivers Brewing Co, 13 Barrels Brewing (coming this fall), Distillerie Fils du Roy, Brasserie du Village (brewing at Village Historique Acadien with the help of Fils du Roy), Brasserie Retro Brewing, and Brasseux d’la Côte. We have the map here for your perusal or printing, or pick one up at one of the many spots along the way. And you can celebrate the official launch at any one of the breweries next Friday, August 3rd, from 5-7PM, to join your fellow beer travellers.

Over at Quidi Vidi Brewery, just outside of St John’s, they’ve got a pair of new beers on the shelves these days. Three Seasons Saison (playing on the “fact” that Newfoundland celebrates fall, winter, winter again, and then spring… although we’re starting to think this may apply to all of Atlantic Canada) was brewed along the lines of a “classic” Saison. Pale-coloured, dry, crisp, and lightly tart, it comes in at a very manageable 5.1% ABV, and 26 IBUs. Next is Folk’d Up, an American Pale Ale brewed in celebration of the 2018 Newfoundland and Labrador Folk Festival (happening August 3-5 in Bannerman Park). Hopped solely with Cascade (to 28 IBUs), it has “subtle malty notes, light citrus aromas, and a slight apricot finish”, and clocks in at 5% ABV. Both of these beers were canned, and are/will be on the shelves of your local NLC, so grab a few before heading out this weekend. And for fans of their Iceberg beer, and its iconic blue bottles, the QV Crew is sending out a friendly, but urgent reminder: they are running low on empties, so please return them to your local depot, or direct to the brewery, ASAP. If you do, they may even give you a peek at their on-site bottle washer/sanitizer, which is a massive engineering feat in its own right.

We’ll stick with Newfoundland, as there’s a couple more interesting beers being released there this weekend. In Twillingate, Split Rock Brewing Co. has a new entry in their kettle sour series with Sour Patch B’ys: Squashberry. The squashberry is a red, tart, clustered berry “with a unique flavour, and their aroma might remind you of a walk in the woods”, according to Split Rock. Difficult to find, and locally picked on a recent family hike, they provide the bulk of the flavour in the latest entry in this series (as well as the bright red colour), balanced by the tartness of the lactic acid produced in the souring process. Only a limited supply of this brew is available; you can find it on tap at the Stage Head Pub.

Let’s finish off the Rock with Port Rexton Brewing, releasing a new beer designed to help beat the heat (yes, apparently Port Rexton has had a heat warning for a whopping two days in a row!). Some Day on Hops (named after a description Newfoundlanders use to describe the weather…? Here’s a video for an explanation) is a 4.3% ABV Session IPA featuring a heavy dry hop of Azacca, Huell Melon, and Mosaic. Thanks to these three wonderful varieties, expect a “super tropical nose with a light, mango, pineapple punch, and a light pine vibe giving a tingly-but-present bitterness”. Drop by the retail shop in town this weekend for a growler; they’ll also be pouring Blue Steel, T-Rex Porter, and Chasing Sun (oh, the irony).

Your favourite Amherst craft brewery – that’s right, Trider’s – has a new, summer-drinkin’ beer out this week, a Belgian Witbier (one of the finest of the hot weather beers). The Wit Rabbit was brewed with a traditional Witbier grist, a 50/50 mix of Barley and Wheat malt, and fermented with a Witbier. Sweet orange peel was added in the boil, along with a light touch of Cascade hops for a low, balancing bitterness. Taken in a non-traditional direction, they then added a dry-hop of Triskel, a floral/herbal/citrusy variety developed in France. Cloudy, light golden, with moderately-high carbonation, it’s light and refreshing, and at just 4.5% ABV, can be enjoyed in quantity. You can find it at the Trider’s taproom for pints and growlers now, with some kegs heading out to local licensees, soon.

Good Robot has a new American Pale Ale scheduled to be released for next Tuesday’s Beta Brew, Agricola Street Ale. Described as “very, very light” thanks to a grist made up of Pilsner malt, corn, and rice, it weighs in at an easy-drinking 4.6% ABV. Hopped with Polaris and Perle to 25 IBUs, the beer is “lightly floral, and nicely balanced toward hop bitterness”. And look for the return of the brewery’s flagship Gose, Goseface Killah, next Thursday… or, they tell us, it could be something completely new. For the love of God, why won’t someone think of the bloggers??

Today marks a very small bottle release in the Upstreet Million Acres series, Chardonnay Barrel-Aged Apricot Cream Witbier. Brewed and added to a few Chardonnay barrels in January, the recipe includes lactose powder in the boil, and apricot puree in the barrel; the lactose adds a bit of sweetness, while the puree gives plenty of apricot aroma and a “nice tartness in the finish”. It’s been conditioning in bottles since April, and is now ready to be taken home with you. Bottles of this 5% ABV Witbier will be available only at the Upstreet taproom and Craft Beer Corner (max 2 bottles per customer); it will also be on tap at both locations for pours only (no growlers/crowlers).

Beer things are going on this weekend, and next, and maybe even the week after!

Beer fans in Nova Scotia who have limited access to beers from New Brunswick take notice! A tap takeover of NB craft brews is currently underway at the Auction House on Argyle Street and will continue today and probably into the weekend (while supplies last)!! You can check the Facebook Event Page for the full tap list and details, but the summary is that you’ll find beers from: Big Tide, Flying Boats, Foghorn, Grimross, Half Cut, Maybee, Niche, Petit-Sault, Picaroons, and Trailway, many of which have never before seen the shores of Nova Scotia. Tapping began last night, so ideally they’ll open with a full slate this afternoon. A few Grimross kegs are en route this afternoon and may not make it on until later tonight, but everything else is in the house and ready to pour. Happy Hour pricing ($5 pints from 4 – 6:30 PM) will be honored all weekend, which we think will make the Auction House an especially popular spot today after work. Come check it out and enjoy some of the high-quality beers that are coming from our neighbors to the west!!

Bar Stillwell returns to their beer-bringing-from-far-flung-fields-ways tomorrow when five selections from Calgary, Alberta’s Dandy Brewing hit the taps at HQ on Barrington Street and at the Beer Garden on Spring Garden. They’re also serving brisket nachos for the occasion (no doubt made with ‘Berta beef) and rumor has it some brewery folk might be in attendance. And as if that wasn’t enough, next weekend, on Sunday, August 5th, you’ll find an event featuring one of the bright lights of farmhouse brewing in North America, Jester King, at the bar. Not seen in these parts since the last time they came to Stillwell in September of 2015 in a joint feature with Quebec’s Brasserie Dunham, this is a reason for beer geeks to get excited. Next week you’ll find 6 taps pouring farmhouse styles and 6 more beers from their SPON series pouring by the glass. As usual, Chef Graeme Ruppel will be serving a topical menu, this time with Texas-inspired snacks on the go. And you might find yourself imbibing elbow-to-elbow with Jester King’s head brewer, Averie Swanson!! Look for more details (we’re thinking tap and bottle lists) to appear on Stillwell social media as next Sunday approaches.

Next Wednesday is Regatta Day in St. John’s, Newfoundland. Well, it should be, but as the only weather-dependent holiday that we’re aware of, we encourage you to play Regatta Day Roulette, and prepare for Wednesday off. Celebrate at Quidi Vidi for another of their Day Boil event, with the Regatta races livestreamed in the taproom, along with music and pints flowing all day. The doors open at 10AM, with music from The Blue Mood, Hot x Proxy, The Daisy Cutters, and Waterfront Fire. May the odds forever be in your favour!

International IPA Day is held on the first Thursday in August every year, which means that it’s crept up on us and is next Thursday, August 2nd! No doubt that there will be celebrations and special beers throughout our region, and Fredericton’s King Street Ale House is no exception, with their IPA Day Takeover. All 32 of their taps will be dedicated to hoppy beers, from a number of breweries throughout Atlantic Canada. You can simply show up and sample as many as you’d like, or you can also pre-purchase a ticket for $35 (+tax), which will get you twenty 5 oz samples! The fun starts at 6 pm (although the beers will likely be pouring all day); you can buy your tickets here (just click on the IPA Day tab under reservations).

If you’re in the Fredericton area and haven’t been to The Joyce since their beautiful renovations earlier this summer… well, we’re not really sure why you haven’t. But we have yet another excuse to drop by soon, as they’re holding a PEI and NS Tap Takeover on Saturday, August 11th. All taps will be dedicated to craft breweries from both provinces, with many sending representatives to mingle and chat beer! There’s no cost to attend, just show up when you can and start imbibing!

And a couple more quick mentions before we leave you to another summer weekend full of delightful local beer:

– Our friends at Big Spruce in Nyanza have tapped another new one, an Altbier without a fancy name. Weighing in at 5.9% ABV and 35 IBU, it’s malty, bready, toasty and a touch bitter, in short, everything we look for in an Alt. Check it out now at the Sprucetique and possibly at tap accounts throughout the province.

– Fans of Stillwell Brewing’s blended funky farmhouse styles will no doubt be happy to hear that they’re beginning regular retail hours every Saturday at least until the end of the summer, from 12 – 4 PM at their 2015 Gottingen Street location (rear entrance). This week (that’s tomorrow) will feature their two newest releases, Easy and Merryweather, along with some other previous releases and mercy!

– This week Halifax’s Tidehouse Brewing sees the return of their popular Shannon Rockwell-brewed Hibiscus City, a dark pink sour brew featuring flavors of cranberry, pomegranate, field berry and lemon with a pinch of salt. This is Volume 2, Number 2 of this beer and limited quantities are available by the bottle and by the glass at the Tiny Tasty Beverage Room on Salter Street.

TrailWay is bringing back their DDHHJH (that’s Double Dry-Hopped Hu Jon Hops), an extra-hopped version of their flagship IPA, today. This is only the second time this beer has hit the market, due to the amount of delicious, pricey hops that go into a batch. This one is going to be available on tap and in cans at the brewery only, so be sure to drop by ASAP to grab some before it’s gone.

Finally, we have to close with some sad news. New Brunswick’s Bogtrotter, a 1 BBL (120 L) brewery that opened two years ago, is closing. Owner/brewer Rod Croucher made a recent announcement on the brewery’s Facebook page concerning his difficult decision. Bogtrotter beers were available on tap at several locations in Fredericton, with 500 mL bottles available for purchase at select ANBL stores in the area as well. We wish Rod the best of luck in his future endeavours.

Well, now that the Canadian Brewing Awards are officially over, it looks like things have died down – slightly – in the beer world this week, as brewers and beer lovers recuperate from all of the celebrations in Halifax last weekend. But it IS June 1st, and this time of year means that things are going to be picking up sharply, very soon… so we know we’re going to enjoy this slight lull while we can! And there’s still a fair amount to talk about, so here we go…

Speaking of the CBAs, in case you missed our live tweeting of the results, breweries in the Atlantic Provinces had a great showing at the awards, earning 20 total medals in a wide variety of categories. The full results are available on the CBA website, and here are the local winners for your perusal:

Foghorn Brewing earned Bronze for Golden Grover in English-style Pale Ale and Bronze for Esty Special Bitter in English Bitters – Best Bitter or ESB.
Grimross Brewing earned Gold for their Apres Lager in the European Style Amber to Dark Lager, Bronze for their Pugnacious Porter in Porter, Bronze for Maritime Cream Ale in Cream Ale, and Silver in American-style Black Ale for their Maritime Black IPA.
Brasseurs Petit-Sault earned Gold for Col. John Baker Dubbel in Belgian-Style Dubbel.
Pump House Brewing captured Bronze for their Muddy River Stout in the Dry Stout category.

2 Crows Brewing earned a trio of medals that evening: Silver for their Dynamo Rustic Saison in the French and Belgian Style Saison category, Silver for Never Again (Foedre-Aged Brett Pale with Peaches), and Gold for Bonanza! (Foedre-Aged Wheat Wine).
Boxing Rock captured Silver for their Temptation Red in North American Style Amber/Red Ale.
North Brewing Company captured Silver for their Little Beast in the Kellerbier/Zwickelbier category, Silver in the Belgian Style Abbey Ale/Pale Ale category for their Gus’ 65m Ale, Bronze in American-style Brett Beer for Oh My Darlin’-Clementine Brett Pale Ale
Meander River grabbed Bronze for their Smoky Chipotle Porter in Experimental Beer.
Tatamagouche Brewing took Silver for their Giantess Barley Wine in Barley Wine-Style Ale – American-Style.

PEI Brewing Company earned a pair of awards: Bronze for their Hell Street in the Bock – Traditional German Style category and Bronze for their Vic Park in the Session India Pale Ale category.

Quidi Vidi Brewing earned Silver in the Dry Stout category for their Cry Havoc.

After some delays over the winter, Gander, Newfoundland finally has a brewery they can call their own. Scudrunner Brewery opened earlier this week on Roe Avenue right by the airport (fitting for a brewery owned by pilots!), with their initial offering of four beers being offered for samples and pints. Stop by to grab their Frequent Flyer Ordinary Bitter (3.8% ABV), Good Morning Shanwick Irish Amber (5% ABV), Scudrunner Red (5% ABV), and Test Flight #1 American Bitter (5% ABV). Growlers are in the works, but not *yet* available (soon, we understand!). The taproom is open from 11AM every day (except closed Mondays for the time being). Congratulations!

Tidehouse released a new beer last Friday, and we missed it! It actually can’t be blamed entirely on them (THIS time), as things got pretty hairy with all the CBA stuff going on, but better late than never, right? And there’s still some left, so we’re happy to mention it now! Keep Your Chin Up is an American IPA with a grain bill of Wheat malt, Vienna, and Kiln Coffee malt, that was hopped late in the boil (and in the dry-hop, of course) with Chinook. Fermented with a neutral American yeast strain, it weighs in pretty high at 7.7% ABV, and has lots of pine and spice flavours from the Chinook, along with a “slight” presence of coffee from the Kiln Coffee malt. You can find it on tap now for 4 oz pours and growler fills at the Tidehouse TinyTastyBeverageRoom on Salter St.

Sorry, you other guys (you know who you are!), but it looks like North Brewing is the first out of the gate with a Champagne IPA brewed professionally in Nova Scotia! Also known as Extra Brut IPA, it’s a new style that is going up against the popular hazy version, NEIPA. Incorporating the addition of extra enzymes to break the sugars in wort down even more, which allows the yeast to do their job better, creating a higher alcohol level and a very dry beer. The grist is usually very simple, and the beer should be light-coloured and very clear. North’s first attempt is Alloy, and it sounds like they’ve ticked all the boxes in the Champagne IPA category with this one. Featuring a grist of all-Pilsner malt, enzymes were added to allow the yeast to ferment the wort all the way down to a final gravity of 1.000. Whirlpool-hopped with Ariana (a new German variety that exhibits characteristics of grapefruit, gooseberry, citrus, and vanilla) and Citra, it was further dry-hopped with plenty more Ariana. With a minimal grist and a bone-dry beer, the hops – in theory – are allowed to shine even more, and the bitterness is perceived more (Alloy’s IBUs come in at 23). This 6% ABV beer is being released today in cans (at both bottle shops) and kegs (at Battery Park, and likely other accounts soon); make sure you grab a taste somewhere/somehow, as this is a style that is sure to evolve!

Spindrift Brewing is branching off their Seventh Wave series, those pilots beers only appearing on tap at their retail location for growler fills, with the Ride the Wave series, inviting in guest brewers to take part in the fun. The first in that series launched yesterday, and  is named Ocean Perle, a low-ABV Belgian Saison. At 4.5% ABV and 22 IBU, this extremely quaffable beer is the brainchild of homebrewer Ian Wheatley, who is familiar to our readers from his frequent work with the Tidehouse crew under the Lil’ Wheatey moniker. Named after his dog and one of his favourite hop varietals, OP is nice and dry, and highly carbonated for a refreshing and spritzy mouthfeel. As with all of the beers in this series, the only spot to grab it is at Spindrift’s Frazee Ave location, so stop by this afternoon to grab it before it sails away.

The latest Neon Friday release from Upstreet is out today, NEIPA with Simcoe. True to its name, it’s a New England IPA brewed entirely with the classic Simcoe hop, a much-loved American variety that has managed to hold onto its popularity over the years, despite the barrage of new hops being released every day (ok, maybe not that often, but you get it). At 7% ABV an 40 IBUs, it’s a pale-straw coloured, hazy brew with “notes of heavy citrus and a piney dankness”… yep, sounds like Simcoe to us! Available as of today, on tap and in cans at Upstreet and the Craft Beer Corner.

Two beers from TrailWay are hitting cans and taps this week, one new and one returning. The new brew comes out today, and is a 6.5% ABV American IPA released in honour of the Scrum Lurkers segment of the Jay and Dan show. Through the constant tweaking with the many one-off IPAs released by TrailWay, Scrumlurkers was brewed with a hop schedule that gives “intense tropical and citrus fruit, with a sweet candy and vanilla character that ‘lurks’ in the background”, according to the brewery. And returning is Emerald, TW’s 5% ABV New Zealand Pilsner that is hopped with Wakatu, and has “generous” additions of both lime juice and zest, giving a “dry tartness and complementary candied lime” character. Drop by the brewery today to pick up some of each, and maybe stick around for their anniversary celebration (more on that in the events section below).

For those of you who are fans of Hammond River’s ongoing series of Berliner Weisses, you’ll be happy to hear that they have a new entry that they released this week. Fragarian Fields uses the same kettle-soured base recipe, with this iteration being fruited with strawberry and mango. Coming in at their usual 3.2% ABV for this series, it pours slightly hazy with a light orange colour and is lightly fruity, refreshing, and definitely easy-drinking. Available now at the taproom for pints and growlers.

Good Robot has kindly passed on the info on next week’s new beers for us to tweak to perfection, to pass on to you! Tuesday’s Beta Brew is Wort the Weight, an American Stout brewed by Adam Boone and Emma Cloutier. Brewed with 2-row, Chocolate malt, Roasted Barley and Flaked Oats, it was hopped with Warrior, Saaz, and Hallertauer to 42 IBUs. A “dusting” of lactose powder was also added to the boil, to help balance out the hop bitterness slightly. It comes in a bit lower than expected for the style, at just 4.5% ABV, so that you can enjoy it in quantity. Following on Thursday is Yuk’em Ups, their latest experiment in biotransformation dry-hopping (i.e. adding dry hops when fermentation isn’t quite complete). This 6.6% ABV IPA has a grain bill containing 2-row, Red X, and a little bit o’ Wheat, and was hopped with Mosaic and Ekuanot to a mighty 91 IBUs. It exhibits some “pear and other orchard fruit on the nose”, with plenty of citrus character in the taste. Finally, their latest batch of Espinazo Del Diablo was kegged this week… try it and see if you notice more heat this go-around, as the seeds from the jalapenos were added to the beer. Just try not to get any in your teeth! 😉

Those crazy kids at Niche Brewing have yet another beer coming early next week (does their recipe file have no end?!). Ofelia is an American Pale Ale described to us as reminiscent of many people’s favorite childhood orange drink (that the astronauts took to the moon!). Fermented with a blend of Saccharomyces strains well-geared for IPAs, it’s slightly dank with tropical notes thanks to additions of Centennial, Chinook, and Simcoe hops. At 5.4% ABV and 32 IBU expect an easy drinking light orange beer with a smooth mouthfeel and a light bitterness in the finish. If you’re enjoying one in a quiet moment, see if you can guess where the name came from – we can tell you it’s inspired by the name of one of Rob and Shawn’s favourite movie heroines, but nothing to do with Shakespeare.

After closing for a couple of months for major renovations, the bar at Quidi Vidi Brewery is opening tomorrow. While previously only open during brewery tours and their Friday night Kitchen Party, it has transformed into a full-time Tap Room space, open from noon daily. The Grand Opening Party will be kicking off at 7PM Saturday, featuring food from Mallard Cottage and live music from Dave Whitty. There will be plenty of Q.V. beers flowing, including a fresh batch of Calm Tom’s Double IPA, and we suspect some other goodies from their newly installed pilot system. Learn more by checking out their social media.

Next week, Boxing Rock will be releasing the commercial version of the winning beer in their latest Black Box Challenge, which was held in March. Brewed by the ACBB’s own Aaron Spanik, Oh, Snap! was brewed with a variety of malts, including Pale, Chocolate, Aromatic, and Medium Crystal. Belgian Dark Candi syrup was also added in the boil, and the wort was hopped with Magnum for bittering, Cascade for flavour additions in the boil, and some Amarillo at flameout as well as in the dry hop. One of the ingredients in the Black Box was “ginger-infused green tea”. Aaron wanted the ginger without the tea, so painstakingly separated the two, and added the ginger to his beer (worry not, he’s still seeking medication for this disorder). On a large scale, this practice would be, of course, insane, so Boxing Rock obtained some straight ginger from World Tea House (the original provider of the ginger tea blend), which they used to make their own ginger “tea” to add at the whirlpool stage. Fermented with the American strain US-05, it comes in at 6.1% ABV, slightly higher than the homebrew version. Expect it to drink as a fairly dry and refreshing hoppy brown, with a subtle ginger undertone, especially as it warms. Scheduled for release on Wednesday, June 6th, look for this one to hit the taps at BR, private wine store shelves, farmer’s markets, and possibly some tap accounts as well.

And speaking of homebrewers, there’s a new game in town, regionally speaking, for those into the hobby. BrewHQ came online last week with beer and cider kits, brewing equipment, and brewing ingredients available for purchase and shipping anywhere in Canada. They’ve got a BrewHQ Club where purchases earn points that can be used towards discounts as well as an area of the site, the BrewHQ Academy, with tutorials, beer history and style information. For the month of June they’ve got a free shipping promotion on orders over $75 (pre-tax total) until June 30th. Even better, they’re offering our readers 15% off from today until June 14th through the use of the code ACBB15. Check out the new site and follow their social media presence as well (Facebook, Twitter, Instagram) for news on upcoming promotions.

Halifax’s Propeller Brewing has their Summer seasonal all ready to go. Stone Fruit Summer Ale features some wheat in the grist along with additions of fruit, including peach, apricot and mango, for a light and slightly hazy 5.0% ABV spritzy summer refresher. Look for a special cask with peach purée to be tapped this evening at their Gottingen Street Tasting Room. The beer is available now at Propeller locations and will be available at NSLC stores and the private stores in Halifax as well. And for those who were fans of their Spring seasonal, the pale and hoppy XPA, the last batch is now available in super shiny cans and on tap, but only through Propeller’s stores.

In Liverpool, Hell Bay has a new IPA on the taps that they’re calling Tarnation. Coming in at a healthy 6.2% ABV, it features Millennium hops, a high-alpha variety known for imparting an herbal character. Hopped to 70 IBU, this one definitely packs a bitter punch, with a resinous and almost spicy character complementing an overall dry body. It’s available at the brewery now but will be making its way to tap accounts along the South Shore and in Halifax in the coming weeks.

There’s some news to share about Antigonish’s Townhouse Pub this week: After 6 years of ownership, Rosemary and Terry are handing over the reigns to Caitlin and Ryan Shimozawa, who bring years of experience in the food and drink world to the East Coast. While the Shimozawas are sure to put their own touches into the Townhouse, we have been assured that they share the same passion for local beer as Rose and Terry, and will continue to focus their bar menu the same way. And for those of us fortunate to get to the Townhouse for a pint of Terry’s Best Bitter, fear not, he is passing along his knowledge to the new owners, so expect the house-made beers to continue flowing.

We’ve spotted a few events on the go this weekend (and beyond) that you’re not going to want to miss!

After extensive renovations over the past several weeks, the beer bar in the Crowne Plaza hotel on Queen Street in Fredericton is re-opening today. With a slight change of name to The Joyce, the number of taps with NB beer, cider, and mead has expanded to 36 plus a hand pump, to keep pace with their lofty goal of carrying something from every brewery in the province. You can be amongst the first to test out the taps if you head down today, as they’re re-opening at 12PM. Learn a little bit more from their FB Event page, and enjoy happy hour from 3PM until midnight tomorrow to keep the celebration going.

After, or before, checking out The Joyce on Queen Street today, head across the water to TrailWay Brewing’s 280 Main Street location, to help celebrate their second anniversary of being “ALL IN”. While Dan and Jake opened the brewery in December of 2014, the brewery as it is now opened in June 2016 after both left other jobs to pursue it full time. Pop in from 5-9PM for $5 pints to celebrate their success and plans for the future. Milda’s Pizza will be on hand keeping your tummy satisfied all evening.

It’s already been a year since Horton Ridge opened their brewery and taproom, and they’re celebrating next Saturday, June 9th with a Horton Ridge Turns 1! Event. It’s an all-day party, starting at noon, and will feature plenty (2500 lbs worth of plenty!) of BBQ from Asado Wood Fired Grill, beer, and a variety of live music (starting at 3 pm).

Interested in learning more about brewing science? Well, there’s always plenty to learn, and the Maritime Brewing Science Conference may be just what you’re looking for. It’s being held in Moncton on Friday, June 15th, and will feature plenty of topics and discussions throughout the day, including yeast handling and selection, brewing water, wild hops in Atlantic Canada, and Wild Beers. Your $30 ticket (available here) includes breakfast, lunch, and a wild beer tasting at the end of the day.

Just a bit more before we go…

– If you missed their debut at last weekend’s Atlantic Beer Festival, fear not – kegs of O’Creek Brewing’s Route 117 (a 6.5% ABV NEIPA) are now pouring at Marky’s Laundromat and Tide & Boar in Moncton.
Unfiltered is bringing back their Warning Label, a 10% ABV monster of a DIPA, today at noon. This batch was aged on Spanish cedar, so expect a slightly different profile than what you may be used to.
Big Spruce has a new one pouring called Reboot Ginger Beer, brewed as a witbier with 100% Cape Breton grown ginger in the the boil and as well as in the dry hop, which also included “huge” amounts of Mosaic.