Horton Ridge Malt & Grain

All posts tagged Horton Ridge Malt & Grain

 

After a brief lull in the new beer releases last week (we figure the brewers in Atlantic Canada may have needed time to fully recover from the holiday festivities), we are back with a full complement of news in the region, ready to fill your growlers and glasses with the best beer going.

• Fredericton’s Grimross has the ninth entry in their Scratch series available for pints and growlers at their taproom on Bishop Drive. Scratch #9: Golden Ale is “light, earthy, and dry”, and was hopped with all-Maritime-grown hops. Dry-hopped with Chinook to give some spice and pine to go with the floral notes, the brewery describes the beer as well-balanced between malt and hop flavours. Coming in at just 4.7% ABV, like all Golden Ales it’s meant to be enjoyed in quantity.

• Halifax’s Ladies Beer League has teamed up with Lunn’s Mill to add yet another collaboration beer to their ever-growing list. Hopper’s Bazaar is a Belgian Dubbel brewed with Pilsner, Amber, Dark Munich, Special B, and Chocolate Wheat malt, with an addition of Dark Belgian Candi sugar. Hopped lightly with Saaz and Tettnang, they even threw in a late addition of Garam Masala, an Indian blend of spices, for good measure. This very dark Belgian Ale comes across as “rich, semi-sweet, and spicy, with hints of cumin and cardamom”, and weighs in at 6.7% ABV. It’s available right now at the brewery, and select licensees for pints.

• While it may feel a heck of a lot warmer now than it did a few days ago, no mistake, it’s still winter! Which means you can still enjoy Trider’s newest beer, an 8.5% ABV Winter Warmer called Hibrrnation. Described as a “deep chestnut brown”, the beer was brewed with demerara sugar and unfiltered local honey, to give it extra sweetness to go with the warmth from the alcohol. Hopped with earthy Willamette to prevent it from getting too sweet, this is a one-batch wonder until next year, so grab it while you can!

• We have a new beer alert for this week for Ol’ Biddy’s Brew House, as they will be releasing their Patrick O’Neil’s Irish Red. Brewed with Pale malt, Melanoiden, Crystal 30 and 60 L, and a bit of Black Malt for colour adjustment, the beer was hopped to 28 IBUs with Columbus and Willamette to help balance the sweetness from the malts. Coming in at 4.0% ABV, this reddish-coloured brew is medium-bodied with a “caramel, biscuit, and light roast finish”. Look for it to hit the taps at Battery Park and Stillwell very, very soon. New batches of Orange American Bastard and Funktown APA will also be popping up at local tap accounts, as well as Disco Inferno Red IPA and Saturday Night Fever IPA within a couple of weeks. And for OBB fans in Halifax, look for them to be available at another location before the end of January, we’re hoping to reveal exactly where that is next week.

• Your favourite Halifax brewery named after a duet of birds (that would make a great trivia question) is releasing a brand new beer tomorrow. That’s right, 2 Crows launches Forever Young on Saturday, a beer brewed with Pilsner, Wheat and Vienna malt. Hopped in the boil with Sterling and Hallertau Blanc, it was fermented in their cognac foedre with their house Saison culture, along with TYB 207, an experimental Brettanomyces strain. Further conditioned for 3 months on local rosehips, the beer was then transferred back to stainless for further conditioning on a small amount of rosewater, and then finally carbonated and packaged. Cans of this 8.5% ABV, 29 IBUs beauty will be available at the brewery and private stores, and a few kegs will be popping up at Stillwell (and probably a couple other lucky places). Described by the brewery as “earthy, floral, lightly funky and dry”, don’t miss out on your chance to try this one!

• Hanwell, NB’s recently opened Niche Brewing is releasing their third beer today, but actually the first one they brewed, and one of their expected flagship brews. Called Something Different, the name acknowledges that this isn’t a style we see a lot of in our region: the table beer. Low in ABV and considered excellent for accompanying a meal, this is a classically Belgian style that is usually balanced towards the malty side. Niche’s offering takes the style in a slightly different direction, using the Amalgamation blend of Brettanomyces strains from the Yeast Bay to provide a citrus and slightly funky character to a fairly dry beer accented by Hallertauer Blanc in the kettle and a small dry hop of Amarillo.  At 3.6% ABV and 20 IBU you’ll be able to have a few without too many effects, which should give you plenty of opportunity to savour the interesting combination of yeast and hop characters. It’s available to Niche licensees as of today, with the Saint John Ale House already confirming that they’ll be taking a keg.

• Northern Nova Scotia’s Tatamagouche Brewing has a couple of new beers to tell you about this week that each feature a different unique ingredient. First is Mussed Up, a Double IPA in the Northeast style. Starting with a grist of pale malt from Horton Ridge and some oats and hopped with Enigma and Hallertau Blanc, this beer was dosed with the must of Petit Milo grapes after two days of fermentation. Although the hop varieties were chosen specifically to drive the wine character of this beer, they also add plenty of pineapple and other tropical notes characteristic of the style. At a hefty 7.9% ABV and 60 IBU, it’ll pack a punch in more ways than one. Look for it at the brewery for pints, fills, and in cans, at tap accounts in NS and some in NB, and next week in the private stores in Halifax. And if you’re one of the lucky ones who has a ticket, you’ll also find it being served next week at the Halifax Craft Beer & Local Food Celebration!

• Tata’s second new beer announcement this week is on the other end of the spectrum, a “breakfast” Porter called Crack of Dawn. Coming in at 8.4% ABV and 35 IBU, this is a big beer built on a solid base of Horton Ridge pale malt and plenty of oats, with color, character, and mouthfeel provided by chocolate rye and chocolate wheat malts. It was hopped with Chinook and with some lactose added in the kettle for a balancing sweetness, but the feature ingredient of this beer is cold-brewed barrel-aged coffee. The gang took 150 lbs of green Ethiopian coffee beans and aged them in a rye whiskey barrel for 3 months before taking them down the road to Meeting Waters coffee, where they were given a dark and smooth roast. The coffee was then cold-brewed to maximize flavour and smoothness and keep the bitterness under control; this cold brew was added to the finished beer before packaging. The resulting brew is big-bodied, with a creamy mouthfeel providing counterpoint to the acidity and roastiness of the coffee and the darker malts, with definite notes of whisky and fruit from the coffee aging process. Our own Chris McDonald and homebrewer extraordinaire Brian Harvey were part of the prototyping process for this beer, assisting with the process of figuring out the coffee dosing level and also helping brew the production batch (ed: no really, we did work!). Look for kegs of this one to start appearing late next week, with 500 mL bottles on their way as well, after its debut along side the Mussed Up at the aforementioned event next week (in cask, with an additional special secret ingredient added for the evening’s festivities).

• Rothesay’s Foghorn Brewing just put a new beer up on the board today, a New Zealand Pilsner named Captain Cook’s Goat. A crisp, 5.5% ABV lager hopped with New Zealand (of course) hop varieties including Rakau, Motueka, and Pacific Jade to 20 IBUs. In case you’re wondering about the name, our Foghorn source says it was inspired by the story of a Captain Cook who supposedly brewed the first beer in New Zealand, but more importantly, traveled the world with his beer-drinking (we assume) goat companion. If that’s not worth a beer name, we don’t know what is! It’s on tap at Foghorn right now, and will be at licensees sometime next week.

• Halifax’s Garrison Brewing has brought back a pair of beers this week, at the two ends of the flavour and ABV spectrum. Their Hopyard American Pale Ale has returned, melding the hoppy focus of a West Coast IPA (thanks to Amarillo and Cascade hops in both the boil and dry-hop) with an East Coast/British-influenced sensibility (featuring Maritime Malt with 2 Row and Carastan). The 5.5% ABV beer is available for the next few months in six-packs at the brewery and NSLC stores across the province. And launching today is the next in their Cellar Series (big and bold beers that are usually wood-aged and worthy of enjoyment now or in a few months/years), Rum Barrel-Aged Spruce Beer. Last year’s release of this historically-inspired beer spent 12 months in Ironworks Rum barrels, picking up plenty of spirit character, combining with the bold flavours of spruce, and touch of molasses. This barrel-aged edition also picks up a significant amount of alcohol from the wood, increasing from 7.5% ABV for the standard release, to 11.0% ABV for its bigger sister. 650mL bottles are available today at the brewery, with a $15.95 price tag.

• We’ve got Alpha and Beta news from Good Robot Brewing Company this week. First off, Extra Big-Ass Oktoberfest Camacho Lager is once again available on tap for pints and fills (and, no doubt, making appearances at GR tap accounts). Just remember to order it (respectfully, mind) in ALL-CAPS. This week’s Beta Brewsday, on the other hand, is a feelgood brew dreamt up and brewed by Kelly and Glee Club member Rebecca, along with Rebecca’s brother Joseph. Dubbed Cuddle Up, this coconut porter started with a grain bill of 2-row barley, flaked oats and Vienna malt, with both roasted and black barley for color and deep roasted flavour. Bittered to 26 IBU and very lightly kettle hopped with East Kent Goldings before being fermented with London Ale yeast to preserve a malty character, toasted flaked coconut was added for a lingering coconut flavour. Everything about this 4% ABV beer was designed to be comforting, so if that’s your jam, grab your favourite blankie and head on down to Good Robot this Tuesday when it’s tapped.

• Montague, PEI’s Copper Bottom Brewing has announced that they will officially be releasing their third flagship beer, The Rabble Rouser Red, next Thursday. Brewed “with a rich malt profile in mind”, this 5% ABV, 25 IBUs American Amber Ale has a grist made up of five different malts, giving a flavour of slightly-toasted malt, “with a residual sweetness to round out the body”. Check out their Facebook page for the back story on where the name came from, and plan to drop by the taproom on January 18th, from 6 – 10 PM for the launch party, which will feature live fiddle music and Sneaky Cheats BBQ, with a custom-created food menu to pair with the beer.

Horton Ridge Malt & Grain in Hortonville, NS, has another new beer coming out next weekend, brewed on their small system. Beer of Fundy celebrates the Bay of Fundy and the Annapolis Valley by being made with malt, hops and water that are all from that region. The barley (75%) and rye (25%) were grown and malted by Horton Ridge and the hops used were Galena and Centennial sourced from Fundy Hops down the road in Berwick. At 6% ABV and 63 IBU, this beer is admittedly the hoppiest to come out of Horton Ridge and treads “perilously close” to IPA territory. This is a nod to Fundy Hops, who will be at the malthouse and brewery to celebrate the launch of this beer a week from tomorrow on Saturday, January 20th from 2 PM, at an event that’s being called Songs and Suds of the Valley. Look for lots of musical entertainment from Space Paddy Bog People and artists featured on This Place, Songs from the Annapolis Valley, along with lots of beer, of course!

Hammond River Brewing has teamed up with Josh Mayich from Darlings Island Farm to brew their first Bohemian Pilsner. Currently unnamed, it features Bohemian Pilsner malt and Carapils, and was bittered with Magnum to 43 IBUs, followed by three later additions of Saaz. As you likely expected, both hop varieties are from Darlings Island. Look for this one to finish at about 5.6% ABV; since it naturally needs to undergo a lagering period, look for this one to hit taps around mid-February. And meanwhile, HRB’s Shane Steeves and Darlings Island’s Josh Mayich are hosting a “Hop Seminar” to talk hops and beer. Want to know which hops match well with which styles of beer or maybe which hops grow well in our region, but especially New Brunswick? These are just the gentlemen to tell you about that! Look for it to happen at the HRB Beer Bar on Sunday, January 21st, at 1 PM: grab a pint and learn a little about what’s in it and where it came from!

And one last mention before we go, you may have heard that Loblaw’s is giving away $25 gift cards as a measure of “atonement” for their bread price-fixing scandal. You may also have heard that there’s been a groundswell of support for collecting those cards and getting them to organizations who can put them to good use. You may not have heard, though, that our pals at the 902 BrewCast have taken it upon themselves to help this process, calling it the #RobinHoodChallenge. Over the past couple of days they’ve been enlisting breweries from across NS to agree to be drop points for the Loblaw’s gift cards, which will help the process by making it easy for the folks who can afford to do so to donate their gift cards, knowing that those cards will make their way to an important organization like Feed Nova Scotia. Be sure to check the 902BrewCast Instagram and Twitter feeds for more details and information about which breweries are participating. And big kudos to the Kyle, Phil and Tony at 902BC for organizing, the breweries for taking part, and everyone who takes the time and makes the effort to help out with such a worthy initiatve!

Good morning, everyone! Hopefully by now you’ve all had a chance to recover from yesterday’s storm (or at least have made a good amount of progress). There’s been a bit of a lull in beer news as the holidays have finally been winding down, but that doesn’t mean there still isn’t some reading to get done, so sit back and take a break from your snowblower/shovel, and let’s get right to it!

PEI Brewing Co. has a new beer out this week, and don’t feel sad if it makes you think of warmer, and less-snowy, locales. Snowbird Juicy IPA is a 6% ABV New England IPA, made up of a simple grist of Pale Ale malt and Malted Oats (to help ensure that expected cloudiness). The high majority of the hop additions were in the whirlpool and dry hop, including both El Dorado and Ella varieties. The calculated IBUs come in at around 40, meaning this beer is more about hop flavour and aroma that it is about bitterness (true to the NEIPA style). Fermented with Escarpment‘s Vermont Ale strain to boost the juiciness even more, you’ll be able to find this one on tap at all Gahan House locations, select licensees, and at the NB growler program this weekend (while supplies last). There’s a good chance this one will also be released in cans in the spring, when it finally arrives in the Maritimes in approximately 4.5 years.

• Sharp-eyed fans of the offerings from Horton Ridge may have noticed that to this point there’s been a limit to how dark their products have been, both in terms of their malt and beer offerings. Because their kiln is hot water-based, there is a limit to how dark they can go (and truly “roasted” malts are out of the question). And given that their in-house policy says that all beers on tap and available for growler fills must be 100% Horton Ridge malt-based, that has thus far prevented them from exploring certain styles. In a noble effort to broaden their brewery’s offerings without violating their own ethos, they’ve taken the step of allowing themselves to brew a beer with non-Horton malts, but in keeping with their policy, it will bypass the taps and go straight into bottles. Thus, Chocolate Oatmeal Stout is born. It’s still 90% Horton Ridge malt (2-row, oats and CaraHorton), but the other 10% is chocolate malt and roasted barley from other sources to give it a deep roasted character and typical deep brown-black color. Hopped with Fuggles and Perle, it also got a dose of cacao nibs in the fermenter to enhance the chocolate flavour. This beer is available in 650 mL bottles at the tap room and also at the Wolfville Farmers Market, the first time Horton Ridge beer has been available outside the brewery premises! We’re told that there will be some more entries in the bottle series over the course of the coming year, and that the brewery is planning to be at market from January to May. And in other good news, with Horton Ridge using more malting barley, the growers in the region have stepped up their production, and the maltster has secured enough locally-grown malt to last well into the year. Look for more truly Nova Scotian Grain to Glass beers in the coming months, thanks to this symbiotic relationship.

• Fredericton hop hawkers Trailway Brewing have yet another juicy hop bomb ready for consumption today, this one cleverly dubbed Hopical Trop. Featuring heavy doses of ultrafresh citrusy Citra and tropical Mosaic hops, it was conditioned on over 100 lbs of peach purée (note to Jeremy @2 Crows: peach purée is a thing that you can buy). Described as “straight up fruit juice,” it’s an 8% ABV double IPA that’s still soft and drinkable, with massive aroma and flavour. Quantities are limited, you’ll find it at the brewery as of noon today in cans and also available for pints and growler fills.

• Amid the blowing wind and rain yesterday, Nyanza’s Big Spruce Brewing released the latest in their informal Milkshake series. What began with Liquid James Brown in January 2017, it continued with For Peach’s Sake in August, followed up by Jackpot Apricot in September. Chamba features an addition of tart cherries during the conditioning process, lending fruit character to the 6.4% ABV, 50 IBU IPA. It is available at the Sprucetique for samples and growler fills now, and will be flowing at your favourite beer bar and restaurant soon (if not, be sure to ask for it!).

• Some happy news for beer fans on the Rock, as Port Rexton Brewing has re-opened their Retail Shop in St. John’s! They’re planning to restock every week and be open every Friday from 4 – 8 PM and Saturday from 12 – 6 PM at 286 Torbay Road in Corker’s Meadow Plaza. Terms are “first come, first served” until they run out each weekend. Look for cans, growler fills, and branded merchandise as well. Definitely keep your eyes on social media (Facebook, Twitter and Instagram) to find out what’s on offer each week, especially for growler fills!

• Hanwell’s Niche Brewing is following up last week’s release of their Single Origin Coffee Sweet Stout with the release of an entirely different sort this weekend. Born out of the common practice of rewarding (or at the very least, allowing) workers in Belgium with beer breaks during and after a long workday, Grisette was the drink of choice for miners in the Wallonia region of the country. A sibling to the Saison style, the low-alcohol Grisette feature malted Wheat, was fermented with Saison yeast, and often late-hopped; perfect for refreshing the dust-covered palate, but still providing plenty of aroma and flavour in a small package. Mines of Wallonia is Niche’s ode to the style, a 3.6% hoppy Grisette featuring a grist of Wheat, Oats, and Spelt, and fermented with a French Saison yeast. Deviating slightly from the Noble hop varietals of yesteryear, in favour of Hallertau Blanc and Nelson Sauvin (no complaints here!), Wallonia was late-hopped in the boil and further dry-hopped during conditioning to offer tropical and wine-like aromatics and flavours to complement the light spicy phenolics from the yeast. Not yet on tap as of publishing, we expect to see it hit the taps in Fredericton and beyond over the weekend/early next week. Keep an eye on Niche’s social media (Facebook, Twitter, Instagram) for the announcements. And if you run, don’t walk (maybe don’t drive, either!), you may be able to catch the last few drops of Single Origin at 540 Kitchen, James Joyce, and the King Street Ale House.

• Halifax’s Good Robot doesn’t have anything on the Alpha system for us this week, although you might scope their social media for hints about their plans for big brews in the coming months. Meanwhile, Kelly Costello continues to helm the BetaBrew program, bringing diverse brewers into the fold to make interesting beers. This week’s Beta Brewsday release will be a wheat ale with a touch of rye and featuring every child’s favourite pigmentally-challenged starch, parsnip. Pale golden in color, sporting an ABV of 4.2% and a very moderate 19 IBU, Arsenip was hopped with Sorachi Ace and fermented with the Pin Cherry yeast from Big Spruce for a hefeweizen-esque feel. Brewed with East Coast violin savant Donald Maclennan, the careful taster will note a progression of yeast and hop flavors before being rewarded with spicy elements from the rye and parsnips. Available this Tuesday at the GR taproom for pints and, depending, possibly growler fills.

• Tickets for the 5th Annual Craft Beer and Local Food Celebration are just about gone, so if you haven’t yet grabbed yours for the all-inclusive beer and food event from 16 Nova Scotian breweries and 17 food producers, now is the absolutely last time to do so. January 18 at the Halifax Marriott Harbourfront will be the launch party for many new beers from the provinces producers, including the winner of Big Spruce’s Home Brew Challenge (a beer featuring a strain of yeast harvested and isolated from a tree on their farm), and a brand new beer from Tatamagouche (with local homebrewer 1029Brewing and our own acbbchris). Don’t miss out on the fun, grab your tickets now!

Just a few more things to get you going this weekend:

– In case your podcast software didn’t grab it automagically already, be sure to head over to the 902 BrewCast site and grab their first episode of 2018. Kicking off a month focusing on New Brunswick breweries, they sat down with Paul Maybee of Fredericton’s Maybee Brewing, learning about his introduction to beer, his history as a homebrewer, and plans for the future.

– Bedford’s Off Track Brewing has mixed feelings about announcing that you drank them dry! Keep an eye on their social media (Facebook, Twitter, Instagram) for the word when they are stocked with product again.

Propeller in Halifax is resuming their Friday Cask Nights at their Gottingen Street location again, this week featuring their Russian Imperial Stout aged on American oak from 5 PM.

Unfiltered on North St. has a fresh batch of DOA available in all its Citra-laden glory. Available for fills and pints today from noon. And if you’re looking to get your hands on some cans, as of opening they’ve still got some Exile on North Street and Hoppy Fingers available.

 

We’re now one week into December with holiday decorations up and Christmas music pretty much everywhere. Thankfully the region’s brewers are doing their part to help us ease the stress of the holiday season by continuing to pump out new beers and bring back some seasonally appropriate seasonals. So without further ado, here’s what going on in Atlantic Canada beer news!

Tusket Falls Brewing Company will be opening their doors next Saturday, December 16th. Located at 20 Slocomb Crescent in Tusket (mere seconds off the 103 Highway), their taps will be full with 4 of their core beers, available in flights and pints for enjoyment onsite, as well as to takeaway in growlers (and maybe even cans if everything comes together in time). We will have a full profile with the TFBC crew early next week, with all of the important information on their brewery, beers, and plans for the future.

Upstreet Craft Brewing in Charlottetown is launching a new family of beer this week called Million Acres. Named in acknowledgment of PEI’s nickname as a “Million Acre Farm”, this line is definitely a departure from their Upstreet beers, often featuring mixed yeast/bacterial fermentation, primary fermentation and aging in barrels, hyper-local fruit and other ingredients, that can only be achieved on a small scale. The first MA release is Twice Hopped Sour with Centennial and Chinook, the first beer brewed with PEI-grown barley (specifically, 2-row malt) from Spring Valley Farms in Kensington. Kettle-soured with a Lactobacillus culture started from a handful of the Spring Valley Farms grain, the beer was kettle-hopped and dry-hopped (at double the rate of any previous dry-hopped beer at Upstreet) with Centennial and Chinook from New Brunswick hop growers Moose Mountain and Southan Farms. Packaged in 750 mL corked bottles, the resulting beer is “pleasant and punchy in aroma, with a quenching and complex tartness”. The beer is officially being released today: you can pick up bottles at Upstreet, and there will be a limited amount on draft popping up here and there; bottles should be making their way to New Brunswick sometime next month.

• Just a stone’s throw from Upstreet’s Allen Street location is Charlottetown’s Atlantic Superstore at 465 University Avenue. While not normally beer-news-worthy, it is the site of a brand new retail location for PEI Brewing/Gahan House, opening today/this week (after a slight delay from its planned Wednesday opening). Visitors to “The Beer Store” will be able to purchase all of Gahan’s core brands, as well as a selection of seasonals, including Shortest Day. Bottles, cans, and growler fills of the brews will be available. While the Superstore is a 24/7 operation, the Gahan shop opens at 11AM daily, and operates until 7 or 8 (hours are still being determined). And speaking of PEIBC’s retail location, their “Beer Station” on Milky Way (adjacent to the Cows Ice Cream factory) has recently adjusted to winter hours, meaning it will be open 12-7PM Thursday through Saturday. Their selection will be similar to that of the Beer Store.

• In PEIBC beer news, their winter seasonal Ice Boat is available again this year after a hiatus in 2016. With a Stout as the base, the beer spent several months of aging in fresh Tennessee Whiskey barrels to impart vanilla, caramel, and spirit notes, while allowing the roast malt character to shine through. Bottles of the 6.9% ABV beer are available at the Taproom currently, and at select PEILCC locations shortly. And the brewery is continuing their holiday-themed Growler releases today, with The Christmas Growler Countdown. Releasing today at 4PM at the PEIBC Taproom, each week features either a new beer, or a small batch seasonal take on a current favourite. Last week’s Beach Chair Cran-gerine sold out in one day, and we expect the same from this week’s offering, Candy Cane Red, which is their Island Red with a blend of spearmint and peppermint added. Remember these are in growlers only, so pop by after work to grab it for the weekend’s festivities.

• One of Nova Scotia’s newest breweries, Tanner Brewing has a bunch of news for us this week, catching us up with what they’ve been doing down in Chester Basin. First off, although they have previously told us of their plans to use their own grapes in some of their beers in the future, focus this year has been getting the brewery up and running and not so much on the vineyards. In the spirit of exploring grape flavor profiles in beer without actually using grapes, brewer Dan Tanner is doing up some batches where he focuses on assembling a recipe reminiscent of a particular grape variety. The first one of these batches will be a dry Saison that reflects Nova Scotia Muscat grapes, with their grapefruit, orange, rose and pine notes. Look for this one to be ready and available in the coming weeks and for more beers in this vein to appear over the next year.

• Already pouring at the brewery is Tanner’s Roggenbier, a German style featuring rye malt for a spiciness to contrast an otherwise malt-balanced beer and also the phenolic, clove-like characteristics of the Weizen yeast used to ferment it. We’re told it’s not the clearest beer ever made, but if you can get past its somewhat murky appearance it’s a tasty brew. And coming soon are a couple more news brews, the first a Spiced Weizen (wheat) beer reminiscent of a Hefeweizen, but given more of a winter flair through the use of spices, including allspice, cinnamon, nutmeg, and ginger to complement the clove phenols from the yeast. And also coming is a Sticke Alt, a hoppier and maltier brew than a standard Altbier, that boasts a clean malt character and a stiff bitterness at 50 IBU, finished with a dry hop of noble Tettnang. Lastly, a couple notes on beers that will be available outside the brewery. The Belgian Blonde Ale is being released this week; at 6.3% and 30 IBU, it has to this point been one of their most popular pilot brews. And their Pale Ale will be sent out in kegs next week. Described as, “English Pale meets American Pale,” the first run came in a little higher than the pilot batches at 6% ABV due to efficiency differences on the larger system, but it still shows a happy marriage of English malts with citrusy Amercian hops. Look for it and the Belgian Blonde at tap accounts with some reserved for sale at the brewery.

Backstage Brewing has released Black Dog, a Coffee Stout brewed in collaboration with Stellarton’s local coffee shop, King of Cups. Hopped with Chinook, the addition of espresso from Nova Coffee gives the beer notes of “coffee, chocolate, roast, with a clean finish”, according to the brewery. Coming in at 5% ABV, it’s available at the brewery now, and will likely show up on tap at a few select accounts in the province.

Bulwark Cider from New Ross, NS, has two charitable drives going on now: From now until December 21st, every bottle of People’s Cider 2016 sold will trigger a 10% donation to Feed Nova Scotia. That means for every bottle you buy, FNS can supply a meal for a person in need. Pick up yours today at the ciderhouse, or private stores in HRM. Extending their good deeds to our animal companions, Bulwark has released bottles of their Oak-aged Cider to support the Nova Scotia SPCA. Featuring 12 unique labels, each featuring an adoptable cat or dog, chosen to raise awareness of the many animals available for adoption in the provinces shelters. The 7.5% ABV cider inside is Bulwark’s signature five-apple blend and spent 6 months in American oak barrels. From Bulwark, “The result is a smooth and clean cider with all the best qualities of oak: earthy with warm notes of pear, vanilla and cloves.” Bottles (and cases of bottles featuring all 12 distinct labels) are available at private stores, as well as the NSLC, and a portion of sales is going towards the NSSPCA.

• With Christmas fast approaching, beer lovers in St. John’s can rejoice with the realization that this year’s iteration of Mummer’s Brew from YellowBelly will soon be flowing at the brewpub. The 2017 version is being billed as a “Blackcurrant Milk Stout” reminiscent of a Midnight cocktail (combination of a port and Stout), according to the brewery. Featuring a complex grist of Pale malt, Flaked Oats, Roasted Barley, Pale Chocolate malt, and Carastan, there were, of course, several other ingredients. The extras include apple cider concentrate, lactose powder, and black currants, and the beer was hopped to 35 IBUs with Bramling Cross, Cluster, and Nugget. You should be able to find it at the brewery by early next week; expect aromas of roast, chocolate, and “slight smoke augmented by the currants”, with the tartness of said currants blending with a roasty, malty sweetness from the use of specialty malts. Bottles of this 6.5% ABV brew should be available shortly after its release on tap. Be sure to grab some before or after tomorrow’s Mummer’s Parade!

• Friday in Fredericton usually means another new beer release from TrailWay, and today is no exception, with the launch of Emerald occurring at noon. The brewery’s take on the New Zealand Pilsner – a mid-strength, well-attenuated-but-not-extremely-dry, drinkable Pilsner featuring NZ hop varieties – Emerald features a grist of “complex Pale malts” and was hopped with Motueka and Wakatu. Conditioned on lime zest, the beer has an “upfront juicy-candied-lime character, with a tropical fruit element”, making it “reminiscent of a key lime pie”. Very drinkable as per the style at 5% ABV, as usual cans will be for sale at the brewery only, as well as pints and growlers (with a few accounts in Fredericton getting a keg or two as well).

• If you’re in Halifax, we naturally assume that you’ll be heading to the book launch for East Coast Crafted at Stillwell on Saturday (more on that in the events section below); if you didn’t need another reason to head that way, here’s another – the fourth in as many weeks new beer launch from Stillwell Brewing will take place on Saturday as well! SAAZBIER is a blend of two hoppy Saisons fermented in white wine barrels over the summer (making SAAZBIER SB’s first beer fermented entirely in oak). Both beers used in the blend were hopped mostly with Sterling, with some Magnum and Tettnang joining the party. After aging, they were both dry-hopped with a healthy dose of – you guessed it – Saaz hops. The beer was then bottled and conditioned for several more months before its release, where it will finally be ready for your eager mouth (or pie-hole, whichever you prefer). Described by the brewery as “bitter, aromatic, and lightly tart”, and “very aromatic with the yeast and hop aromas”, think of this one as similar to Stillwell 3, but barrel aged. Like the recent releases you’ll be able to buy it by the bottle at the brewery on Sunday. Luckily, they have more bottles of this release than their previous beers, but it’s still a good idea to get there on Sunday to pick your bottles up!

• With the Tidehouse Tap Takeover tomorrow evening at Tom’s Little Havana to celebrate the brewery’s One Year Anniversary, of course one of the eight taps would include a new beer! The brewery got experimental and created Idea of Nord, a “Norwegian Farmhouse Ale”. Brewed with a grist of all-Vienna malt, and hopped with Northern Brewer, they followed the Norwegian tradition of steeping all of their brewing water with juniper boughs. Fermented with the Yeast Bay’s Sigmund’s Voss Kveik strain, the beer has some spicy, herbal flavours, as well as a “pronounced orange flavour” that is common with that particular yeast strain. The rest of the lineup of the Tap Takeover is also now available through the event’s Facebook page, so take a gander and plan your attack!

• Yesterday’s Big Spruce Tap Takeover at Battery Park was a massive success, featuring 15 taps and one cask, with a mix of old favourites, seasonals, new releases, and teases of what’s to come. Their popular Blood Donair made its return, a 7.1% ABV Stout that featured several kilos of donair meat in the brew, and then aged on raspberries. Not related, except by name, is a new small release of Blood Juniper, a 6.0% ABV IPA featuring Blood Orange and Juniper for an extra citrus and piney kick. A small batch Experimental Sour Brett Saison also made its debut yesterday, and details are currently murky as to when it will see wider release. The latest batch of their tribute beer, Coadeword: Snowmageddon Winter Warmer, was pouring from a cask through a handpump, and will be released soon, and a tease of 2018’s Ra Ra Rasputin Russian Imperial Stout was available on nitro as well. Look for several of these to be available today at opening in case you missed out, and in wider release in the coming weeks.

• Alma’s Holy Whale and Buddha Bear Cafe have launched their latest beer, a kellerbier. Keller Whale is 5.3% ABV brew that has been conditioning for quite a while (keller is “cellar” is German), smoothing out any harsh character and dropping clear without the use of filtering. Drop by their spot for a taste today, with $0.50 of each pint being donated to The Fundy Biosphere Reserve.

• Pre-ordering on Red Rover’s website is available today for a line of cider/spirit collaboration with Distillerie Fils du RoyThe Spirits of Christmas. Available for the next three Saturdays, Past, Present, and Future, are ciders and spirit blends from these two craft alcohol producers. Check out their brand new online store for more details!

Another round of events coming up in the region!

Tomorrow is the launch of East Coast Crafted book at Stillwell, and there will be a full complement of fun to be had! A fully Atlantic Canadian tap list with many breweries pouring for the first time outside of their home province, and many of the brewers and other folks (*cough* *cough* even us) interviewed for the book will be on hand to chat beer, sign babies and kiss books. There are no tickets necessary for entry, but buying the book there will get you your first drink and snack for free! And the first ten folks to take advantage deal will receive a bonus branded glass, t-shirt, and coaster. Check the full taplist and other details here, it all kicks off at noon. See you there!

• Tickets for next summer’s Big Axe Craft Beer Festival will go on sale this Sunday, December 10th. Last summer’s inaugural event was a huge success, with plenty of breweries and beer drinkers descending on the town of Nackawic for the outdoor festival. They’re promising next year’s (which will be held on Saturday, July 14th from 4-9 pm) to be even better, as they’ve already confirmed close to double the number of beer and cider vendors at the fest. As well, there are more options for getting to and from the festival next summer, as there are various ticket options that include bus rides from Woodstock, Fredericton and Saint John, and back again after the festival is over. We’ll have more details over the coming months; in the meantime, be sure to grab your tickets ($50 regular admission, $65 for admission + round-trip bus transportation) on Sunday, here.

• Tickets are still available for Winter’s big event in Halifax, the Fifth Craft Beer and Local Food Celebration. Being held ThursdayJanuary 18th at the Halifax Marriott Harbourfront, 16 breweries from across Nova Scotia will be paired up with restaurants and food suppliers to bring you an all-inclusive evening taking over several rooms of the hotel, effectively the entire first floor! Take a gander at the brewery and vendor list here, and pick up your tickets today!

• The following weekend will see a special night for the new breweries and cider houses in the Annapolis Valley and South Shore getting together at one of their own. South West Nova Craft Beer Tasting Night will be held at Roof Hound Brewing January 24th. From 6:30, beer from Annapolis Brewing CompanyHeritage BrewingLazy Bear, and Lunn’s Mill will take over the taps for the evening. Your $30 ticket includes an appetizer and your first flight of all ten beers on tap (2 from each in attendance), live music from David Chamberland, and a fun meet and greet with this gaggle of brewers. Grab your tickets at Roof Hound today, or email them to get the ball rolling.

And a few more notes before we let you go:

– Next Tuesday’s release of Good Robot‘s Beta Brew will be Rebel Destiny, a 7.6% ABV Double Black IPA hopped with Enigma and Galaxy. Also, DeWolfe of Wall Street is back on tap at the brewery’s taproom, and they’ve just canned their second round of Extra Big Ass Camacho Lager.
Hell Bay has brought back their Tannen Bomb, a 5% ABV “Honey Blonde Ale” infused with balsam fir, for the holidays. It’s on tap at the brewery now, and will be released in bottles sometime next week.
Horton Ridge Malt and Grain has released their latest beer, Kings & Queens SMaSH. From the brewery: “It is a tale of two counties. The barley was developed and grown in Queens County, PEI by Lester Craig; the Centennial hops were grown in Kings County NS by Fundy Hops. A nice light beer, at 4.2% ABV, it has become popular with our taproom regulars. Available in pints/tasters at the Malt House, and in growlers to go.”

 

It’s another big weekend for beer in our region, with a beer release that’s very pertinent to our interests here at the ACBB, a sudden (and welcome!) rush of canned products we totally didn’t see coming, and some killer events going on in the downtown core of Halifax. So we’ll skip the traditional commentary on the weather this week and get right into it…

• There’s a cool new beer being released tomorrow from 2 Crows, a collaboration brewed with some pretty awesome guys… us! Named Amateur Hour (well, I guess that put us back in our place), the beer features a light-coloured primarily Pilsner grist with healthy amounts of Wheat malt, Malted Oats and Spelt, and heavy whirlpool-hopped with Azacca, Citra, and Huell Melon. Thanks to two dry-hop additions of those same varieties (during active fermentation, and again during conditioning), you can expect notes of orchard fruit and melon, further accentuated by a light funk resulting from fermentation with the Yeast Bay’s glorious Brett Amalgamation, a combination of six Brettanomyces strains. Coming in at just 4.9% ABV and 29 IBUs, we’re thinking of this as a Brett Session IPA, or even a Brett Session Ale. Available on tap and in cans (check out that label by Midnight Oil Print & Design House!) at the brewery tomorrow, expect to see it around Halifax at the private stores shortly after. And a big thanks to Jeremy, Miles and the rest of the gang at 2 Crows for inviting us to participate in brewing a beer!

• Stellarton’s Backstage Brewing is sporting a rockin’ new logo this week and they’ve also got a new beer available today, one that goes to eleven. Nunmoar is a Black IPA, big and bitter, that’s been heavily hopped with Chinook, Centennial, Amarillo and Simcoe. Tipping the scales at 6.5% ABV and a hefty 75 IBU, expect it to marry a distinct roastiness to a prominent hop presence. How much more black could it be? NUNMOAR BLACK. Meanwhile, AJ and the gang have settled on opening hours for the brewery – for the foreseeable you’ll be able to visit for growler fills and merchandise Wednesdays from 2-6 PM, Thursdays 12-6 PM, Fridays 12-8 PM and on Saturdays from 11-5 PM. Even better, they’re now able to accept debit and credit transactions and the dreaded “cash only” sign has been taken down. Expect those hours to shift and hopefully expand a little once they’ve got all the permits in place for their taproom. And, speaking of growler fills, also available right now are the 5.1% ABV Pale Ale known as Daydreamer and two, count ‘em two, versions of the Headliner IPA. The first batch, where efficiency was better than expected, clocks in at 7.3% ABV and the second, matching the original specs for the beer, is 5.9% ABV. Maybe sample them both and let AJ know which version should top the marquee.

• After launching their new Takeaway shop last week, YellowBelly also released a pair of brand new bevvies. We already told you about their Blueberry Hill Milkshake IPA last week, and now we can share more details on their latest cider on tap. Bakeapple Cider is a 7.0% ABV blend, featuring a base of apple cider with the elusive bakeapple (aka cloudberry, aka if you want some, you’d better know someone!) added for a lovely crisp and tart fruit blend. Back-sweetened ever-so-slightly with some of the original cider to reduce a bit of the dryness, the cider is on tap now, and should see limited release in bottles too. And speaking of their Takeaway location a few doors down Water St from their home base, in addition to bottles and 1.89 L growler fills (new for YB), you can stay a while to enjoy samples and pints, as well as pizza from their kitchen.

North Brewing is releasing the Fall 2017 edition of their Canadian Brewing Awards Gold Medal-winning Midnight today. They took a batch of their Strong Dark Belgian and let it sit in barrels from Glenora Distillery straight from the source (i.e., still wet and with plenty of single malt whiskey flavour and aroma to go around) for the past several months, before packaging recently. Look for a melding of Belgian Abbey flavours (fruity esters with a light toasted bread character) with the barrel and whiskey character (vanilla, caramel, wood), resulting in a 10.5% ABV fireside sipper. Midnight marks the first in a series of several special Barrel-Aged bottles releases coming from North, which will featuring some beers in the coming weeks with funkier beginnings and unique aspects.

• Up in Amherst, NS, Trider’s Craft Beer has released their newest offering, Chaga-Lug Brown Ale. Focusing on local ingredients, this earthy and crisp beer in the Northern English Brown Ale style boasts additions of honey, Chaga and hops that were all sourced locally. Fifteen pounds of Chaga (Inonotus obliquus) were harvested by Shawee, a real life lumberjack; this provided the beer with its distinctive deep brown color. Wildflower honey (over 100lbs) from nearby Nappan, NS, was added during the whirlpool for a slight tartness. And the hops came from Jeff Smith, a member of the Brewnosers homebrew club from the area, who provided roughly four pounds of backyard-grown Cascade, Galena, CTZ and Centennial to this 5.1% ABV brew. Bitterness was kept low to allow the character of the other special ingredients to shine through. It’s available for growler fills now with 500 mL bottles in the works.

• A few weeks ago, TrailWay hinted that they would soon be releasing their first Milkshake IPA, and the day is today, with the launch of Velvet Fog. Brewed with plenty of oats in the mash, to enhance the haziness of the beer (although, really, when have they ever had a problem with that?), as well as the mouthfeel, the addition of a “healthy dose” of lactose powder boosts the body even more, and adds just a touch of residual sweetness. Hopped entirely with El Dorado, the brewery also threw in some peach and apricot purees, as well as some vanilla, to bring everything together with aromas and flavours of “tropical fruit, peaches, bubble gum, and vanilla”. Cans, pours and pints at the brewery starting at noon, and this one will also be pouring at their Tap Takeover at Stillwell today.

Firkinstein has a new beer, one that features the addition of fresh ginger. Added to a Pale Ale base for a unique twist, Root Pale Ale has just a subtle hint of ginger, with a light malt backbone and a minimal hop presence. At 6% ABV, you can find it now wherever Firkinstein beers are sold. The brewery is also now applying for a beverage room licence, so expect to see them able to sell pints of their own beer (as well as guest taps for other breweries) in the not-too-distant future.

• In our weekly “heads up for the Tuesday’s Beta Brew” Good Robot blurb, we’ve got an Irish Extra Stout dropping on the 21st. Extra Sass is a 5.8% ABV brew featuring 2-Row and Vienna with Caramel 30 for sweetness and Caramel 120, Roasted Barley and Black Prinz for colouring. The balancing bitterness, to the tune of 53 IBU, is thanks to East Kent Goldings and Summit hops. Notes of coffee and dark chocolate are punctuated by a light addition of Sarsparilla root. As always, the Beta Brews are only available at the taproom for enjoyment onsite, so drop for a taste. And if you’ve got a killer idea for a beer, be sure to let them know, they’d love to have you in the brewery! No brewing experience required.

• And in other Good Robot news, after several weeks of conditioning, their first canned offering is hitting the shelves today. We’ve mentioned Craft Coast Canning, a mobile canning business based in Fredericton previously, and it’s this new business that has made this new format possible. Extra BIG-ASS Beer is the first GR beer to get the treatment, their 5.2% ABV amber Marzen/Oktoberfest style beer (and recent ACBA medal winner). Featuring Vienna, Coffee, Flaked oats and a touch of memoirs malt on a 2-Row base, the hopping is from traditional German Perle and Willamette varietals. This won’t be the last canned offering from Robie and the Robots, as they’ve hinted that more of their lower-ABV/approachable/crushable beers will soon be available this way, including their Goseface Killah Gose and Leave Me Blue Kentucky Common. Cans are available at noon at the brewery (single and four-packs), and at private stores around HRM.

• It’s also a big weekend for Bad Apple Brewhouse, as they too release their first canned products. And why not shoot for the stars, as their first two beers to get the silver bullet treatment are the Mosaic, their award-winning, and charity-benefiting, Double IPA, and their also award-winning Black & Tackle Russian Imperial Stout. Showcasing its namesake Mosaic hops, the Mosaic is an 8% bitter and aromatic brew that has been an off-and-on favourite for years, whenever owner Jeff Saunders can get his hands on those hops. All sales from Mosaic go towards Down Syndrome Nova Scotia, who make possible the Maritime Down Syndrome Family Camp at Brigadoon Village. These organizations are close to Saunders’ heart, as his son Hunter lives with Mosaic Down Syndrome. On the deep and dark side, Bad Apple’s Black & Tackle, which has won awards as both a “regular” Russian Imperial Stout and in a barrel-aged variation, is also now much more portable, so you can it lots of places and enjoy its big roast presence and 9+% ABV as winter approaches. Cans of these beers are available this weekend at the brewery in Berwick Somerset, and are also headed for the private stores in the HRM. Follow along on their social media for the exact availability details. We’ve also seen hints on Bad Apple’s social media accounts that canning these two beers is just a start and other tasty things are on the way in that format in the coming weeks.

• And lastly, but perhaps most uncanny of all (not even sorry), Halifax’s Unfiltered Brewing made a splash on social media yesterday when it was revealed that they’ve gone ahead and put four of their beers into cans now available at the brewery and very soon (as in very possibly this afternoon) at Bishop’s Cellar. The flagship IPA Exile on North Street and DIPA 12 Years to Zion are joined by fall/winter seasonal Flat Black Jesus West Coast Stout and everybody’s favorite Citra bomb Double Orange Apocalypse Ale in a hoppy quadfecta. Interest was immediate from folks far and wide as the prospect of shippable Unfiltered became a sudden and unexpected reality. We suspect few will breach the borders of the province or even HRM, at least at first, as having these beers unbound from growlers will be a novelty that takes some time to wear off.

• Last week we told you about the Garrison and Boxing Rock collaboration Courage brewed in honor of Gord Downie. The response to that bear was pretty impressive, with both brewery locations and the private stores all selling out within 24 hours or so! To date, just shy of $11,000 has been raised for two charitable causes: Brain Tumour Research and Indigenous People’s Reconciliation. And hopefully that number is only going to grow, as the beer will be available in 11 NSLC stores by next week (want to know which ones? Go here and click “Check Store Availability”). It will also be hitting PEI LLC this week, and ANBL and NLL stores soon after that. And in other Garrison beer news, their Dirty Ol’ Town Black IPA has been canned and will be available at the NSLC and private stores shortly and their fall/winter seasonal Winter Warmer will be at the NSLC in bottles very soon as well.

• Tidehouse Brewing in Halifax has a new beer of their own on the go this week, called Northumbeerland. Brewed partially as a trial for a new local malt, this beer is in the saison style, and the grist is a single pale base malt. In the kettle, Warrior hops were used for bittering while Saaz were added at the end of the boil and later, post-fermentation, for a dry-hop. The saison yeast strain used was selected for its ability to dry the beer out, and it has, while also yielding subtle hints of hay and berries along with a slight tartness. This is a very sessionable beer at 4.1% ABV and you’ll find it for growler fills at tiny tasters at the brewery’s operation on Salter Street.

A few events to tell you about this weekend and beyond, with a clear concentration of activity in downtown Halifax:

• A little bar named Stillwell opened on Barrington Street in November, 2013, and has been helping to grow the enthusiasm (and number) of breweries and drinkers alike in Halifax. They’re celebrating their Fourth Anniversary with a weekend full of events. Today from noon, the beers (and people) from Fredericton’s TrailWay Brewing will be taking over, with a full dozen beers available on tap. Old favourites and new releases (including the Velvet Fog Milkshake IPA mentioned above) will be pouring; there will be free glassware for the first 100 to show up, and the full taplist can be found here. Saturday will see the annual Stillwell Birthday event, featuring an absolutely ridiculous tap, bottle and cask selection that celebrates the best of local offerings, highlights from other parts of Canada and the U.S. and very special treats from Europe. The full list can be found here (try not to drool) and it also includes the first public pourings of Stillwell Four, the first bottle release from Stillwell Brewing Co. which, as a matter of fact, will also be available the very next day for sale at the brewery’s warehouse around back at 2015 Gottingen Street. We’ve been advised that the Four is in somewhat short supply, so there will be a signup sheet at the bar during Saturday’s festivities so you can ensure you don’t miss out. We’ll should also warn you, especially those from out of town, if you’re planning to hit the birthday celebration on Saturday, that the 22nd Annual Parade of Lights is going on downtown that evening. It has been called a “traffic apocalypse” and “the worst traffic of the year”; things start getting nutty at about 4:30 PM and really don’t start to clear up until close to 9 PM or later. So maybe plan to take a bus or cab downtown, get good and settled in, and really explore what’s on offer.

• We mentioned that Montague, PEI’s newest-and-first brewery, Copper Bottom Brewing, would be holding their official grand opening soon, and looks like “soon” is even sooner than we thought! The Grand Opening is happening tomorrow from noon-close, there’ll be live music going on all day, a TBA food truck will be onsite, and lots of other fun stuff throughout the day, including kick-the-keg prizes, brewery tours, and a ribbon-cutting ceremony at 4 pm. And if you’d like to get out to the party without having to commit to driving, the brewery has teamed up with a local company to bring you the Copper Bottom Brew Bus, which leaves from the Peakes Wharf in Charlottetown at 5:15 pm, and departs Copper Bottom at 10 pm; contact Sonya or Loralei at 902-213-5177 if you’d like a ticket, which is just $15 round-trip.

• Yes, it’s months away, but we really need to let you know that tickets for the 6th Annual Fredericton Craft Beer Festival officially go on sale next Friday, November 24th, at 11 am. This event, which is being held on Saturday, March 10th, 2018, continues to grow in breweries represented, beers poured, and overall excellence every year, so we can’t even imagine how awesome it’s going to be next March! And did we mention that Maine’s Orono Brewing will be pouring? Have this ticket link all ready to go next Friday at 11 sharp, especially if you want to get your hands on VIP tickets (which sold out in something like 2 minutes last year… no, we’re not joking). We’ll have lots more information on the event as the date approaches!

And a couple of last mentions before we let you get started on your weekend:

– A reminder that the launch party for 100 from Big Spruce, their beer made with 100% Nova Scotia-produced ingredients, is taking place at Horton Ridge Malt House tomorrow at 2 PM. Big Spruce beers will also will be taking over the guest growler taps during this kitchen party-styled event. The 100 is now available now in cans at Westside in Halifax, where a Big Spruce 5-tap mini-takeover of their growler station (including fills of the 100) started last night and is likely to continue into the weekend.
– Halifax brewpub Rockbottom has a new beer on the menu this week, an American Pale Ale dubbed Mostly Maris for the use of the venerable British malt called Maris Otter. It lends a biscuity note and a sweetness that should pair nicely with the very American hop schedule that includes Cascade, and Columbus. This beer is balanced to the hoppy side of the spectrum and comes in at 5.5% ABV and 55 IBU.

It’s been another busy week for news in the region, with no fewer than a dozen new and returning beers and ciders on the shelves, draft lines or coolers across the region. And to kick off this week’s edition, let’s dive right in with another new small-batch brewery opening.

• Bathurst, New Brunswick has now joined the ranks of brewing communities, with the opening of AKA Beer late last week. Brewing small scale 55 litre batches on location at the local craft beer bar Au Bootlegger, their Prohibition Ale is now available for purchase. Strictly available on tap at the bar, this 5.0% ABV Amber Ale is a complement to the other NB beers already available. Look for more information and an interview with the crew behind AKA shortly!

• There’s a new beer available from Bagtown Brewing in Sackville, NB these days, their second brew featuring tea. TEAse the Senses is a 5.0% ABV orange-hued beer, with loose Blackcurrant tea leaves added during the mash for a distinctive rich and smooth taste. A healthy dose of Mosaic hops offer plenty of citrus and fruit aromatics, as well as a solid 46 IBU bitterness. TEAse, as well as their flagship Wobbly Duck English Pale Ale, Crown Vic Belgian Pale Ale, and Suble Tea Session IPA (their first beer to feature tea) are available for growler fills at the brewery, open Thursday, Friday (both days 3-7PM), and Saturday (9AM-1PM), located at the Sackville Commons.

• One of the more anticipated collaborative releases is hitting the shelves across Nova Scotia today. In October, inspired by the By The Numbers piece by local artist Erin McGuire, Boxing Rock and Garrison teamed up to brew a beer in honour of Gord Downie of The Tragically Hip. Courage (For Gord Downie) is that beer, a 6.0% ABV Amber Wheat Ale. Available today from noon at Boxing Rock’s Shelburne location, there is also a release party later today, starting at 5PM, with local musicians paying their respects to Downie. In Halifax, Garrison released their share of bottles at opening (10AM), and there will be a Live 105 event at the brewery, for those able to win their way in through social media/call-ins, and will feature raffles and tshirt sales, with all funds going to charity. Speaking of which, $1.00 of the bottle price is going to Brain Tumour Foundation of Canada and Downie/Wenjack Fund for Indigenous Peoples Reconciliation. If you are unable to make it to either brewery, the private stores in HRM will also be receiving deliveries, and should have the beer on shelves today. And reaching across the Atlantic Provinces (and beyond), through the NSLC, ANBL, PEILCC, NLC and MBLL before the end of the month.

• Riverview’s Celtic Knot Brewing will soon be offering their beers in bottles, for a more portable way to enjoy their beers. Beers like their Dark Passage Oatmeal Stout, Ryetious Rye IPA, Dubh Loki Black IPA, and new Choc Wort Orange, a Chocolate Orange Stout, will be packaged in 500 mL bottles. Initially for sale only at the brewery, keep an eye here, or on their Facebook page, for exact release details (should be within the next 1-2 weeks). And don’t forget to drop by Marky’s Laundromat tonight to meet with Celtic Knot and other members of the Moncton Craft Brewers Collective during their weekend-long Tap Takeover.

• Fredericton’s TrailWay is releasing another SMaSH beer today at noon, Binary American IPA. Brewed with Golden Promise malt and hopped generously (as usual) with El Dorado, one of the new favourite varieties at the brewery, they’re describing it as “super complex” despite the seemingly-simple recipe. SMaSH beers are always fun to experience, as it’s a great way to see what exactly single ingredients can offer. “Incredibly bright and juicy, with a definite candied fruit/mango element”, this 6% ABV beer will be available at the brewery’s taproom for pints, growlers, and cans.

Port Rexton Brewing is releasing their first canned beer, and first packaged beer since bottles of last winter’s Belgian Tripel. Blazing Sun is an amped-up version of their popular Chasing Sun NEIPA, featuring plenty of the same juicy hop aroma and flavours, with the added piney notes of a Double IPA. Cans of the 7.0% ABV, 45 IBU beer, are available exclusively at the brewery this long weekend: Sunday Nov 12 from 11-10PM, and Monday Nov 13, 11-2PM. If there are any left, we’ll be sure to let you know where you can grab a couple. And keep in mind that the brewery taproom is now into off-season hours, which means keeping an eye on their website for exact details.

• We’ve got a couple of news items from Halifax’s Propeller this week, starting off with the latest (and second) release of their Gottingen Small Batch “Hop Series”, Idaho-7 XPA. Focusing on Idaho 7, an American hop variety that’s been making its way into a few beers in our region over the last year or so, this “Extra Pale Ale” has “complex fruit and citrus aromas of apricot and orange, and finishes with a subtle backdrop of resiny pine and the slightest things of black tea”. Coming in at 5% ABV and 40 IBUs, it’s available now at both Propeller locations for growler fills. Moving on to tonight’s Cask Night, they’ll be tapping a cask-conditioned Honey Wheat Ale, aged with black raspberries; if you’d like a taste, be sure to show up at the Gottingen Tasting Room at 5 pm sharp, when the cask is tapped.

• There’s a brand new cider in the popular Something Different series from Annapolis Cider Company, Juniperry. Made from local, hand-picked Flemish Beauty pears, the juice had an arrested fermentation, before the addition of crushed juniper berries which were foraged from Peggy’s Cove and Prospect Bay. The resulting unfiltered, sparkling Perry has a light, pale colour, with a “delicate, woodsy aroma and a complex palate of sweet pear and balmy pine, with a hint of citrus”. Drop by the cidery for your fill of this 6.5% ABV beauty; $0.50 of each refill will be donated to the Town of Wolfville Volunteer Fire Department.

• The Western Newfoundland Brewing Company has been paying attention to the demands from their demographic in Pasadena (and beyond), who have been requesting a beer on the lighter side, somewhere between an American Pale Ale and a light Lager. Well, the brewery has responded with… Beer! Yes, that’s the name! As expected, it’s minimally hopped at 16 IBU, with a simple grist of Pale and Pilsner malt (achieving 5.0% ABV), making it easy-drinking, while “retaining the full body” that the brewery proudly notes is in all of their beers. Drop by the brewery for a taste, and don’t worry about trying to remember the name of what you wanted to order!

• Coming off their big ACBA wins, Chain Yard Cider has a new product pouring at the cidery, Petal to the Metal. A blend of a wild-fermented Baldwin base cider with rose water, it was matured with a ferment of Spy and Jonagold apples. A touch of Ironworks gin was added to bring out more floral aromatics, and a tiny amount of cherry wine gives the final cider its pink-rose colour. Described as “crisp and smooth”, it’s quite dry (like most ciders from Chain Yard), as very little sugar is left in the final product. Packing a nice punch at 8% ABV, drop down to Chain Yard to give this beautiful cider a taste!

• We mentioned that YellowBelly had brewed up a “Blueberry Milkshake IPA” last week, and had a few details to tide you over… well, looks like that beer is now on tap at the brewpub, and we have more information to share! They’ve finally settled on the name Blueberry Hill, fitting for a beer that features the addition of over 100 kg of blueberries (some in primary, some in secondary). Fermented with the excellent Funktown yeast blend, and dry-hopped heavily with Citra, expect lots of mango, pineapple, citrus, and passionfruit, along with a smooth, silky body (thanks in part to the typical-for-a-Milkshake-IPA addition of lactose powder). Blue-hued, 6% ABV, and high-20s IBUs, it’s available on tap at the brewpub as we speak, and will also be in growlers at the new YellowBelly Takeaway (just down a few doors at 264 Water St) that starts today from 1-7 pm… just buy a YB growler or bring your own branded, CLEAN 64 oz one.

• Next week’s Good Robot BetaBrewsday is just about ready to go, brewed by Travis Lindsay, Dan Hendricken and Kelly C. Named Funk You Saison (tsk), it’s golden-coloured, with a dry finish, and hints of “raspberry, clove, honey sweetness and bready funk”. Releasing at the brewery on tap on Tuesday, it weighs in at 5.7% ABV and 23 IBUs. And I’d just like to note this may be the shortest Good Robot post we’ve had since… when did they open again?

Grimross isn’t taking much of a breather with their one-off Scratch Series lately, as after releasing a couple of news ones over the past few weeks, they already have another in store! Scratch #8 is a hoppy Saison which is dry-hopped with a healthy dose of Simcoe and Sorachi Ace. This one won’t be released until the beginning of the week of November 20th, so ABV, IBUs and tasting notes aren’t available yet, but based on the hops used, we’re thinking a blend of citrus, pine, and lemongrass, with some spicy phenolics and fruity esters from the yeast, followed by a dry finish.

Tidehouse Brewing in Halifax has been beavering away on several things in the past few weeks and it looks like this is the week for you, gentle beer drinker, to benefit from many of them in a very short timespan. First is the debut of two bottled beers at The Guy Show this weekend at the Halifax Exhibition Centre. First is the Winter Warmer, a 6.3% ABV beer geared towards the season with spruce tips, cinnamon, bitter orange peel and blackstrap molasses. Citra hops provide an additional citrus kick. Also at the show will be Night Shift on the Palisade, and IPA featuring Topaz and (surprise!) Palisadehops. So if you find yourself at the Guy Show (even if it’s because you got roped into going to the Christmas Craft Village next door, do check out these two new brews!

• Meanwhile, at Tidehouse’s Tiny Tasty Beverage Room on Salter Street, another new beer is hitting the taps called Do Make Say Drink, another IPA, this one built on a malt base of 2-Row barley to which Vienna and Melanoidin were added for a balancing malt character and body. Hops were largely Citra and the beer was fermented with clean and neutral American ale yeast. And already on tap from earlier this week is the Cosmic Blonde, a mash-up of the Belgian Blonde style with very new world hop varieties including Amarillo, Galaxy, Citra, and Mosaic. Multiple Belgian yeast strains were used in this one to develop fruity, spice and peppery notes to complement the tropical and citrus hop presence. Lastly, it was announced this week that Tidehouse will be hosting a tap takeover event to celebrate their first birthday at Tom’s Little Havana. on December 9th. We’ll have more information on that, hopefully including a tap list, in the coming weeks.

• Although the release date is not yet set in stone, Sober Island Brewing on Nova Scotia’s Eastern Shore is expecting to bring out a new beer very soon. Juniper IPA is an IPA in the West Coast style that’s been loaded with dry hop additions from Wicked Hops near Stewiacke, including Magnum, Chinook, Centennial and Cascade varieties. Also added in the last 10 minutes of the boil were three pounds of macerated juniper berries. The beer looks to be coming in at 6.3% ABV and some 58 IBU, and it may yet see a little bit of tweaking, as two more pounds of juniper berries are still available for additional dry hopping. Look for this one to be available as early as next weekend.

• And if you’ll recall, Sober Island also has a homebrew competition for beers featuring foraged ingredients, with the entries due on Wednesday, November 15th at Bramoso Pizza on Quinpool Road in Halifax, or Thursday, November 16th, at Cavicchi’s Meats on St. Margaret’s Bay Road in Tantallon during their Bangers & Beer event. We’ve also heard some rumours that drop-off may be possible at Noble Grape locations, but you’ll probably want to verify that before you go trying to drop your beer off as described in this Facebook post right here. Keep your eye on Sober Island’s social media (Facebook, Twitter) and the Facebook event page for any last minute details, and we’re looking forward to hearing the results announced on Sunday, November 26th, at the competition finale at Henley House in Sheet Harbour.

Plenty on the go this weekend, but do keep in mind that the provincial beer stores will be closed tomorrow in observance of Remembrance Day, and private stores and breweries are closing or delaying their opening:

• Don’t forget that the James Joyce Irish Pub in Fredericton is holding Deja Brew, their second New Brunswick Tap Takeover, today from noon till close. They’ve installed new draft lines and made the use of jockey boxes to have over 30 beers on tap, with just about every brewery in the province representing. It’s pay as you go, with flights available as usual. Coincidentally, the NBCBA (New Brunswick Craft Brewers Association, the local homebrew club in the region) is holding a Meet and Greet at the JJ from 6-10 pm, so flag one of the members down if you have any questions about brewing beer at home!

• Members of Foghorn‘s new KV Beer Club have the opportunity to participate in KV Beer School, a one-hour learning experience on the subject of beer, on Tuesday, November 14th from 7-8 pm. Brewer/co-owner Andrew Estabrooks will be discussing a brief history of beer, beer styles, and basically answering any beer-related questions you have on your mind. Club members can RSVP by emailing steve@drinkfoghorn.ca; it’s first-come, first-serve, to RSVP today!

• Dartmouth’s Battery Park continues their run of dedicating tap lines to a local brewery with their Boxing Rock Tap Takeover on Thursday, November 16th from open till close. Featuring Shelburne, Nova Scotia’s favourite brewery, Boxing Rock will be bringing 15 different beers to pour until they’re gone! There’s a good chance a brewery member or two will be on hand to answer any BR-related questions you may have. Keep an eye on the event link above for a taplist to be revealed in the near future.

• The original Gahan House in Charlottetown, PEI, is releasing a beer next Thursday that celebrates the coming winter, or at least the shorter days on the way to winter. Shortest Day is a spiced milk stout, black, opaque, and topped with a dark, lingering head. It features a prominent vanilla aroma with toasty undertones and it’s been spiced with nutmeg for a festive flair. It comes in at a very drinkable 5.3% ABV and you can be among the first to try it by attending the Shortest Day Celebration at the Gahan House on November 16th. At the event you’ll find live music, sampling of the beer, and a chance to win a prize package that includes a night at the Great George Hotel and dinner for two at Sims Corner Steakhouse on the official shortest day of the year, the Winter Solstice on December 21st.

Big Spruce is celebrating the release in cans of their 100% Nova Scotia-made beer, One Hundred, with a special Launch Party at Horton Ridge on Saturday, November 18th at 2 pm. For those who’ve forgotten, the beer features grain grown and malted at Horton Ridge, together with wild yeast and hops harvested at the Big Spruce farm in Nyanza. There’ll be live music at the event from 3-6 pm, and pizza from The Rustic Crust at 4 pm. More details to come, stay tuned to the event page as the date gets closer.

• If you’re in the Charlottetown area and would love to learn more about the aromas and flavours you’re experiencing in your beer, HopYard has just the answer! On Saturday, November 25th, they’re holding a Guided Tasting with PEI’s only certified-Cicerone, Bryan Carver, at 11 am. Bryan will lead you through four beers brewed in Atlantic Canada, and will help you discover aspects of beer you never knew existed! The perfect way to make you a better friend of your favourite beverage, tickets are just $25 and can be picked up in advance at HopYard.

• It’s quite a ways off, but Halifax Curated already has the date for their East Coast Cider Festival, which will happen on Saturday, June 16th, 2018. There’ll be two sessions (1-4 pm, and 6-9 pm) pouring plenty of cider, with 16 cideries from Nova Scotia already signed up, as well as a couple from New Brunswick and one from Ontario. Early-bird tickets are already on sale ($30 + tax and fees) through the link above, so if you’re a cider fan, it makes sense to buy yours today! The event will be held at the Halifax Forum Multi-Purpose Centre, and will also have food vendors on-site.

Just a few more things to get you up to speed before we let you go today:

Bulwark has re-released their Winter Cider, a 7% ABV blended cider infused with cinnamon and nutmeg; available in bottles now.
Lazy Bear has brewed up another batch of their Norwegian, a take on a traditional style from, you guessed it, Norway, brewed with juniper-infused water and a yeast that ferments at almost unheard-of temperatures. It comes in at 7% ABV and should be around at the Annapolis Royal market tomorrow morning.
– One of Picaroons most popular seasonals, Winter Warmer (7.3% ABV, 35 IBUs) is back for the colder weather; look for it in bottles and on tap wherever Picaroons beers are normally found.

Well, we knew crowing last week about how much it had slowed down would come back to haunt us… and haunt us, it has (just think how much more clever that would have sounded if Halloween was today instead of earlier in the week)! With news and events bringing us into the world of 4,000+ words again, there’s a lot for all of you to get caught up with, including news on two breweries opening their doors. Get comfortable, grab something to sip on, and let’s get to it!

• The Gahan House has officially opened their newest location, Gahan Port City, in Saint John, NB. Located at 87 Prince William St., the 7 bbl (~800 L) brewhouse came to the city from the now-closed Rogues Roost brewpub in Halifax. With three 7 bbl fermenters and three direct draw serving tanks, the aim for the brewery is to have three seasonal taps pouring, with a wide variety of brews available, to complement the standard PEIBC/Gahan brews. While the brewhouse is not yet online, we expect the SJ-brewed beers to be available in December. Experimentation will be key! Expect collaborations with local businesses and other breweries as well. We’ll keep you up to date on all of their future endeavours, including a Q&A with Head Brewer Spencer Gallant once his beer is flowing.

• In more newly-opened news, Copper Bottom Brewing, located on Main Street Montague, PEI, officially opens today at 4 pm! Their beautiful new taproom will be open for growler fills and pints, with their first two core beers pouring: Centennial Stock Blonde Ale and Broadside APA. Centennial Stock is a 4.9% ABV, entry-level beer brewed with a simple grist of equal parts 2-row and Maris Otter, and hopped with some late-addition Centennial to just 13 IBUs. Broadside is heavily-hopped after the boil is complete, and dry-hopped, to lend some “citrus, grapefruit, and pine” flavours. From Saturday on, Copper Bottom will be open daily from noon to midnight, with live music playing a central role every Saturday. Their first musical event will start tomorrow, with musician Dave Gunning performing at 7:30 pm (get your tickets here). Look for their official grand-opening party to occur later this month. More news to come, but in the meantime, you can check out our Profile of Copper Bottom!

• Those who’ve been waiting with bated breath for news of the first mixed fermentation release from Stillwell Brewing got a pleasant surprise yesterday when it was announced via Instagram that the upcoming Bar Stillwell 4th Birthday Party on November 18th would feature the first pours of Stillwell Four, a tart and effervescent 6.2% ABV farmhouse ale that was matured in a single Sauvignon Blanc barrel. Even better, the day after that party you’ll be able to head down to the brewery (located at the back of Propeller Brewing’s Gottingen location) and purchase bottles to go. And even more better than that, the following weeks will see three additional bottle releases. The Four isn’t expected to be available anywhere outside of the bar and the brewery, so you’ll maybe want to make some plans to head to Gottingen Street on November 19th. And meanwhile, if you’re looking for a feast for your craft beer curiosity, look for East Coast Crafted, a book written by Bar Stillwell and Stillwell Brewing guy Christopher Reynolds and Halifax-based editor, journalist and craft beer fanatic Whitney Moran, to make the city on or about November 28th. We’ll have more details as that official availability date approaches.

• A lot has changed for Hammond River Brewing since they opened almost four years ago, but their homebrew competition continues! The Fourth Annual Homebrew Competition is now open to all homebrewers in the Maritimes, and they’re looking for your best European beer. That’s right, any European style can be entered, ranging from Continental Pilsner to English IPA, Berliner Weisse to Altbier, and beyond! With a registration fee of just $10, you can enter up to three different beers for judging by certified BJCP judges. Prizes will be awarded to the top three beers, with the gold-winning beer being brewed on HR’s new 15 bbl (~1750 L) brewhouse (with you assisting, of course!). Full competition details can be viewed here; if you’re interested, fill out your form and have your beers sent in by February 2nd; judging will take place on February 4th. And speaking of competition winners, last year’s winning beer in the HR comp is now available on tap at the brewery. Black River Milk Stout is a 6.8% ABV Milk Stout that was originally brewed by Jean-Marc Landry and Julien Belliveau, who recently helped owner/brewer Shane Steeves replicate the recipe on his system. Drop by the brewery today to give it a try!

• Let’s keep rolling with the homebrew competition theme with one with a bit of a twist: Noble Grape is once again offering up their annual cider group buy, which gives home makers a bucket of freshly-pressed apples from a local producer. This year, they are partnering with the folks at Bulwark to allow customers a chance to use a special blend designed by Bulwark’s Alexandra Beaulieu. If you follow the included ingredients and instructions, you will end up with a dry sparkling cider. However… the crew from both Noble Grape and Bulwark are encouraging folks to flex your creative muscles and get a bit crafty. For those who take part in the purchase, using some or all of the ingredients provided (and you may add your own), they can choose to be entered in a friendly (but serious) competition for the most creative and unique cider possible. Pre-orders for the cider close Thursday, November 9th, with pickup of the cider November 22-23 (don’t miss this, as this unpasteurized cider may start to ferment if not dealt with promptly). Your entries (no entry fee, by the way!) for the competition are not due until February 2018, so you do have a bit of time to plan and implement your entry. And fret not, if you want to keep all of your cider for yourself, there’s no requirement to enter!

• And finally in homebrew competition news, we have the details on Garrison’s 10th Annual Home Brew-Off Challenge we first mentioned a few weeks ago: the deadline to submit your Kolsch (2015 BJCP 5B) is February 12th, and should be accompanied by the brew sheet and your $15 entry fee (which gets you entry to the March 22nd gala, a commemorative glass, and a Growlito and its first fill). Take a look here at their page for a bit more details.

• There’s plenty going on in Tatamagouche, Nova Scotia this week, with TataBrew releasing a new beer, and bringing back a couple of favourites. In the new category, they’ve finally brewed up a dry-hopped Sour to go along with all of their other tart releases over the past months. Jitney is a 4.5% ABV kettle-soured beer brewed with 2-row, Oats, Wheat, and a touch of Acid malt. After bringing the pH down with a pitch of Lactobacillus, the beer was heavily dry-hopped with a combination of El Dorado and Mosaic, as well as a smaller amount of Azacca and Citra. Fermented with Foggy London (a strain suggested for NEIPAs) from Escarpment Labs, it finished off at a quaffable 4.5% ABV, with “lots of lemon and grapefruit upfront, and a sweeter stone fruit character in the background”. Kegs and cans will be distributed out as well, with cans even making an appearance at your local NSLC!

• And over to their re-releases, Tata has brought back their Barrel-Aged Baltic Porter, a 10% ABV monster that was aged for 9 months in second-run Glenora barrels. Brewed with lots of Horton Ridge Pale malt, and some Roasted Barley and Chocolate malt, it was fermented cool with a Lager yeast strain to keep the beer as clean as possible, allowing the spirit character from the whiskey barrel to shine through. Warm – but not hot – thanks to the high ABV, expect notes of graham cracker, rich dark chocolate, and dark fruit… a perfect beer for the quickly-approaching colder weather! Available in 650 mL bottles at the brewery only (for now), it’s also on tap there for samples, and a couple of kegs may make appearances elsewhere for special events. And finally, their Blue Bales Blueberry Wheat is being re-released at the brewery this weekend. A 4.6% ABV beer, it’s the same recipe as the last go-around (featuring 250 lbs of organic blueberries from North of Nuttby Farm), but was fermented with a different yeast strain this time, bringing it closer to a Hefeweizen than an American Wheat. Look for cans and kegs to appear in the HRM next week.

• With quite a bit of beer news coming out of Horton Ridge lately, it’s understandably sometimes easy to forget that first and foremost, their main job is providing malt for other breweries in the Maritimes! They’ve recently begun malting some Newdale 2-row grown by Fred Dollar of Kentdale Farms (Winsloe, PEI), and decided to take some of it and make a new SMaSH brew (hey, what better way to get to know your product?). Fred’s First Ale was hopped entirely with Pacifica, a floral, citrusy varietal from New Zealand; at 6% ABV and 20 IBUs, you can find this malt-forward ale at the HR taproom in growlers and pints.

• Winning all those awards at the Atlantic Canadian Beer Awards a couple of weeks ago hasn’t slowed down Big Spruce one bit, as they continue to release new brews. Their latest is Muddled Mule, a Witbier aged on organic strawberries from Wings of Dawn Farm (Masstown, NS). Coming in at a very-approachable 4.3% ABV and 12 IBUs, the beer also features the addition of locally-grown house-candied ginger. On tap at the brewery now, expect it at your usual haunts that pour Big Spruce beer.

2 Crows just called… to say… I Love You (sorry, the jokes get worse as the day goes on). Really, though, it’s a beer! A Saison brewed with Pilsner and Wheat malt, Rye, and oats, it was hopped lightly with Bramling Cross and Calypso. Then it starts getting a bit complex: a portion of the wort was actually left unhopped and was inoculated with a Lactobacillus strain (most strains of Lacto are not hop-friendly); once the desired acidity was reached, this portion was blended back in with the rest of the wort. The brewery then used their house Saison strain to ferment the brew, along with an experimental Brettanomyces strain (TYB 207). Once conditioned, the resulting beer was dry-tead (no, I don’t think that’s a word) with Lemon Verbena from Halifax’s World Tea House, and then dry-hopped with Huell Melon. Phewf! Described as “funky, bright, lemony, and tart”, I Love You comes in at 4.9% ABV and 17 IBUs and will be available tomorrow in cans and kegs.

• After several weeks of no new Alpha beer releases, those lazy buggers at Good Robot have got off their collective asses and brewed up Falstaff, a 4.7% ABV, 43 IBUs American Pale Ale being released later today. With a grist of 2-row, Red X, Caramel, Rye malt, and Flaked barley, it was hoped early and late with the “Good Robot blend” hops, as well as more late additions, of Amarillo and Cascade. More hops were thrown in the dry-hop, including more Amarillo and Cascade, as well as Azacca and Jarrylo. Malt presence is low with this one, with plenty of citrus coming through thanks to all those hops, along with a bit of pine. And don’t worry, those of you who tune in weekly just for the BetaBrewsday release news! Next Tuesday will see “Quite an Enigma” Black Ale, brewed by Kim Hart Macneill and Kelly Costello. “Nutty, roasty, and light-bodied”, with some balancing hop bitterness from the Enigma and Summit additions, it weighs in at 4.5% ABV and 51 IBUs.

• In other benign automaton news, they’re also excited to release their first Barrel Aged beer today. You might remember the big old barleywine Mississippi Goddam that they released back in April. Well, there was more where that came from, and it spent the last 6 months or so soaking up the goodness of fresh Buffalo Trace Bourbon barrels, which have imparted woody, vanilla, toffee and candied fruit flavours to the beer. You’ll find bottles of Barrel-aged Mississippi Goddamon for sale today starting at noon at the Good Robot store, the taproom, and possibly other private retailers in the HRM (check first!). And oh, by the way, for the second year running, Good Robot has won both the Best Brewpub and Best Craft Brewery awards in The Coast’s annual Best Of Halifax, thanks to their loyal (and vocal) fans! Congratulations are in order, we think.

• Edmundston’s Petit-Sault is helping to celebrate the first official activities of the town’s new Jean-Daigle Centre by releasing Snap Dickie, a “Sport Ale” named in honour of the local hockey legend, who played for the Edmundston Eskimos in the 1930s. Actually falling in the Cream Ale style, the beer is available on tap now at the Jean-Daigle Centre and at the brewery taproom, it comes in at an easy-drinking 4.6% ABV and 15 IBUs. Depending on the response, it could possibly be bottled in the future.

• We have news on the latest hoppy offering from TrailWay2 Jackets, to hit this week. This one is an American IPA hopped with the brewery’s “all-time favourite hops”: Amarillo, Centennial, Citra, and Mosaic. As expected by anyone familiar with these hop varieties, the beer is full of “citrus, intense juiciness, and some spice”. Releasing today at noon, 2 Jackets will be available in cans at the brewery only, along with pints and growlers. Of course, a few spots in Fredericton will likely have it on tap in the near future as well.

• Alma’s Holy Whale Brewing is releasing a frightfully good beer this weekend, inspired by the changing seasons and cooler weather. Medusa’s Milk Stout is 5.7% ABV, and instead of venemous snakes added to the boil, a tincture of vanilla beans and coca was added post-fermentation. As always, the best place to grab a pour of HW beer is at the brewery taproom in Alma, at the Buddha Bear Cafe. You can try it on nitro, as well as the standard CO2 faucet. And even better, they’ve recently implemented a “Positive Pints” program, where $0.50 from each pint goes to a partnering not-for-profit organization. Check here for more details.

• Fredericton’s Coastliner Cider will be releasing a couple of new ciders in bottles, for sale at some ANBL stores this week. Castaway, a 5.4% ABV cider featuring the addition of Tropical Hibiscus, was originally on the ANBL growler program last month, and Hop on Board, a new cider (5.4% ABV) infused with New Brunswick-grown Goldings hops. As of publishing, they were not yet listed on the new ANBL site, but should be showing up shortly, and will be on the shelves over the next couple of weeks.

Propeller‘s popular Coffee Porter (5.9% ABV, 35 IBUs) – their deep-brown coloured, coffee-forward ale – has returned at both Prop Shop locations in both growlers and 650 mL bottles. Brewed with hefty amounts of specialty malts and Java Blend Fog City coffee beans, it has “subtle hints of dark chocolate and roasted malt” too complement the coffee character. You’ll be seeing it on tap over this weekend, and a cask will be pouring exclusively at Stillwell; more bottles will be available at the NSLC after Remembrance Day. And tonight’s Propeller Cask Night will feature their IPA dry-hopped with Laurel; be there at 5 pm when the cask is tapped!

• Harvey, New Brunswick’s Think Brewing has a new beer that should be making rounds to Think tap accounts over the weekend. Churchill is a 6.7% ABV, 35 IBUs “British Strong Ale” (likely similar to an ESB) that has some caramel malt character with a touch of sweetness, and a little bit of chocolate in the flavour. Balanced by a moderate bitterness in the finish, it has a little alcohol warmth as it goes down.

Lazy Bear in Smiths Cove released a special beer/wine hybrid last night during their Thursday Growler Night. First Crush is a 5.9% ABV Saison-base with Pilsner and Wheat malts, fermented with saison yeast from Bootleg Biology. After fermentation was complete, L’Acadie blanc and Lucie Kuhlmann grapes (grown onsite at their own vineyard) were added to the tank. The resultant beer is light and effervescent, finishing quite dry, but with pleasant fruit flavours from both the yeast and grapes. For those who missed out on last night’s release, fear not, it will be available in growlers tomorrow at their table at the Annapolis Royal Farmers Market, and a limited number of kegs available soon, and half of the batch has gone into French oak barrels (via the Napa Valley) for release at a future date.

• Back over to Newfoundland, St. John’s Mill Street Brewpub is pouring their new Seaside Sparkling Ale, an “Australian version of a Cream Ale, with traditionally higher carbonation”. Available on tap and in growlers, it has “bready malt flavours” upfront, balanced by some “herbal hop bitterness”. Weighing in at 5.5% ABV and 23 IBUs, as always with these one-offs, it’s available only at the brewpub.

• And one more piece of St. John’s new beer news with YellowBelly, who announced that they will soon be releasing a “Blueberry Milkshake IPA”. A NEIPA hopped with plenty of Citra, conditioned on 45 kg of blueberries, and fermented with the wonderful Funktown yeast blend, it should hopefully be kegged by late next week. At last glance, they were still looking for some name suggestions for this beer, so hop on over to their Facebook page and give them your best shot!

It’s not just beer and brewery news that’s heavy this week, as there’s plenty of events going on this weekend, as well as the near (and distant!) future. Get caught up with a large handful of them below:

• St. John’s Quidi Vidi Brewing is bringing back their Fogtown Lager with a Release Party at the brewery tomorrow, November 4th. While the taproom opens at noon, with Fogtown on tap all day, the real party begins at 7 pm, with live music, food, merch for sale, and a Fogtown Barber & Shop pop-up. Only $5 at the door, the event will kick off the weekly Fogtown Fridays at QV, featuring happy hour from 4-7 pm with $5 Fogtown pints… the perfect way to end your work week! A reminder that this beer is brewed every fall as a fundraiser for Movember, raising funds to support men’s mental and physical health research and programs.

Roof Hound is tickled stink (see? I warned you about these bad jokes) by their ACBA Gold medal win for their American IPA, The Big Stink, so they’re hosting a Big Stink Party tomorrow, November 4th to celebrate! Drop by the taproom for some free live music, starting at 9 pm, and order a pint of the winning beer (and some of their other offerings on tap) to toast their win. Kitchen closes at 9, so if you’d like some food, best show up early.

• If you’re participating in tomorrow‘s Run the River in Nackawic, Big Axe will be waiting for you at the finish line! Well, maybe not right at the finish line, but they’ll have warm soup and plenty of beer pouring at their Beers, Soup & Music Jam, the perfect reward for all of your hard work. And if you’re musically-inclined, bring your instruments to jam with your fellow runners and beer-drinkers for the rest of the day; it all starts at 11:30 am at the brewery on Otis Dr.

• The Moncton Craft Brewer’s Collective is excited to announce that they’ll be hosting their second tap takeover next weekend, Thursday, November 9th to Sunday, November 12th. The primary venue will be the Laundromat Espresso Bar and there you’ll find a huge collection of local beers and ciders from Acadie-Broue, Bore City, Celtic Knot, Flying Boats, Pump House, Scow and Tide & Boar. In addition, they’re partnering with Notre Dame de Parkton on Thursday and Friday to have draught beer available to go with beer-friendly food like wings, nachos and more! So if you’re at the Laundromat and you’re feeling peckish, you can hop a couple doors down for a bite and keep the beer flowing. And if you’re at Notre Dame de Parkton you can order up some tasty local beverages. This is the largest selection of Moncton-local beer and cider products available anywhere! Check it out!

• Yarmouth’s Sip Cafe is hosting a Brewer’s Dinner on November 10th, featuring Yarmouth’s own Heritage Brewing. Featuring appetizers, a three course meal, and a pint of beer chosen to accompany each plate, there will also be live music, it is sure to be a fine night out. You can find out the full food and beer pairings here. Reservations are a must, and can be made via email or phone (902-307-2250).

• The Cape Breton Beer Fest is returning December 2nd, and tickets are now available. Featuring twenty breweries and food vendors, the CBBF is taking over the Joan Harris Cruise Pavilion (aka The Big Fiddle) from 7-9PM (VIP tickets will get you in an hour early) that evening, for plenty of beer, food, and fun. The fest is kicking off their partnership with Children’s Wish Foundation and Families for Families Toy Drive today with an event at Breton Brewing today at 5PM. Learn more about it, and enter for a chance at free Fest tickets by dropping by. And throughout November, the CBBF will be giving away pairs of tickets to the Fest every Friday. All you need to do is tag your friend, and @capebretonbeerfest on IG and Facebook (@beerfestcb on Twitter) and use the hashtag #whodeservesabeer, and you’re entered! Check the full list of breweries here.

• After a hiatus last winter due to some truly weird weather (remember? It went something like this: snow, rain, freeze, repeat), NB HopSpiel is returning to Fredericton in 2018! The all-day event will be held on Saturday, January 27th, and you can start signing up your team now! Tickets are $60/person or $240/team, with each team participating in 2-3 curling games. Tickets also include coffee and other hot beverages, lunch, and access to the FROSTival Beer Garden (with three complimentary beers). Plenty of prizes will be awarded after the event, and it’s always a great time! Remember, it’s outdoors, so dress accordingly! Grab your tickets here.

A couple more notes today:

– For fans of Dark & Stormy Night (4.8% ABV), Picaroons‘ take on a Dunkelweizen that was discontinued a while back due to an ongoing legal feud, it has returned as Cease & Desist. Still the same recipe as before, it’s on tap now/soon at all three Picaroons locations, and other licensees in the Maritimes. And their Halloween-themed Black IPA, Best BiTer, has been renamed Walk In The Dark, to avoid confusion with their Best Bitter.
PEI Brewing Company has announced the return of a pair of barrel-aged beers. Hell Street is their 8.1% ABV Doppelbock, which is available at the PEIBC and PEI Liquor storesIce Boat is their barrel-aged Imperial Stout, which will be making its return in the coming weeks, as well as the launch of a new beer, Shortest Day, a 5.3% ABV Spiced Milk Stout, coming November 16th. We’ll have more details on those beers when available.
– In Moncton, Pump House once again sees the return of their gourd-filled beer, now named Glenn’s Pumpkin Ale and sporting 5.5% ABV.
– Gander’s Scudrunner Brewing is coming along nicely, with the delivery of their 10 BBL (1200 litre) last week. Take a peek at a few pictures of the progress here. And as they prepare for a late-2017 opening, they are expanding their crew. No brewing experience is required, they’re just looking for some motivated folks to join their team. Contact Sam via email or FB message.
Unfiltered in Halifax has brought back their paean to unfair (illegal?) taxation, the Mosaic-heavy RSMA, a classically NASHian DIPA at 7.5% ABV and 100+ IBU and bursting with tropical hop flavors.
– PEI’s Upstreet Brewing‘s Black Tie Affair, the sweet and roasty stout with hints of chocolate, vanilla and tart cranberry, hits the shelves again today in advance of the PEI Symphony Orchestra’s Black Tie Evening featuring Atlantic String Machine.

Easter egg: this post is 4000 words.

Crikey! It looks like the celebrations and shenanigans associated with this past weekend’s Atlantic Canadian Beer Awards Gala and Reception (check the list of winners here) might have finally taken the edge off the local beer scene for a week, allowing your faithful beer bloggers to catch our collective breath. That’s not to say that there isn’t anything exciting going on, just that there’s a little less to talk about this week. Enjoy the relatively short read (only 2000 words!); we don’t figure it’ll stay this way for long!

• Stellarton’s Backstage Brewing reached a milestone this week, finally opening to the public and selling beer! Wednesday and Thursday of this week saw AJ Leadbetter with two of his own beers, Daydreamer Pale Ale and Headliner IPA, available for grunter (900 mL) and Growler (1.89 L) fills. They’ll be open again today from 2 – 6 PM for the same, but do note that until their point-of-sale system arrives it’s cash-only. Grunters are $7 for a fill and Growlers are $12. If you don’t have any to fill, grunters and growlers are both available for purchase, as are a selection of swanky Backstage branded fauncy paunts beer glasses, including the Rastal, the Belgian tulip, the Spiegelau IPA, and the Teku 2.0. Congrats to AJ and Beth and everyone who’s worked so hard to make the brewery a reality! Peep our Profile with AJ for a reminder of their beer and learn more about going Backstage…

2 Crows released one of their coveted small batch brews yesterday, Mountain Sounds, a Hopfenweisse brewed by Assistant Brewer Miles Bishop. With a malt grist of Pilsner malt, Wheat malt, and raw Wheat, it was fermented with a Hefeweizen yeast strain to give the banana and clove notes we all expect in the style. Being a Hopfenweisse, however, demands hops, so Miles dry-hopped the beer “judiciously” with Azacca, Citra, and Huell Melon. The end result features “huge notes of fruit salad, tinned peaches, banana, and pear”, accompanied by a full mouthfeel. Pours only for this one at the tasting room, so get down there quick! And as a bit of a heads up, they will be sporting a new release next Saturday (November 4th), I Love You, a Brett– fermented Saison, infused with lemon verbena, care of Phil Holmans of World Tea House. We’ll have all of the nerdy details next Friday.

• Halifax’s Tidehouse Brewing has an au courant brew ready for All Hallows’ Eve and, perhaps, reminiscing about classic Halifax haunts from the 80s. GothStout is an American Stout, featuring citrusy Centennial hops added at both the beginning of the boil, for bitterness, and towards the end, for a flavourful hop presence and aroma. The body is dark and roasty from the use of roasted barley, kiln coffee and pale chocolate malts. Said to pair well with Bauhaus or The Cure, we’ll wager it also wouldn’t go amiss with a little Sisters of Mercy or Siouxsie and the Banshees either. Head on down to the Tiny Tasting Room and see whether GothStout is really as black as your soul. And while this beer will have come and gone by the time it opens, the TH family have announced that they will be filling the three beer taps at aFrite Restaurant on Lower Water, when it opens in late November.

• Continuing on the popular release of their DDH Luster in late summer, TrailWay is releasing DDH Hu Jon Hops today at the brewery. Their flagship 6.5% ABV American IPA, HJH is typically packed full of hop flavour and aroma, and TW promises an experience at the next level with this double-dry-hopped version. A second dry hop with Citra and Mosaic was added, giving a flavour of “saturated hop juice”, coming across as “very fruity with some dankness”, according to the brewery. Available today at noon at the brewery on tap and in cans, and likely a few kegs will pop up around Fredericton, as is usual for these limited releases.

• Erica and Kelly C. continue their exploits on the Good Robot pilot system with another new BetaBrewsday release next Tuesday. Falling on Halloween, they were reminded of Dia de Muertos, or “Day of the Dead”, a multi-day, annual holiday in Mexico; Erica was lucky enough to attend the celebrations in Oaxaca a few years ago, and was introduced to a wide variety of molé sauces, with her favourite being molé negra. With chocolate and spices working so well in certain beer styles, she created (with help from Kelly C. and Maria Josey) Holy Molé, a 5.3% ABV Brown Ale brewed with 2-row, Crystal 120 L, Wheat malt, Roasted Barley, and Chocolate Wheat malt. Hopped lightly with East Kent Goldings to just 11 IBUs, of course the ingredients didn’t rest here – a small amount of thyme, cumin, cinnamon, clove, and sesame were added in the boil, with fire-roasted peppers and avocado leaves being thrown into the fermenter.

• Be on the lookout for Sober Island Brewing‘s small (relatively speaking) cans to be hitting the shelves next week. 473 ml cans of their Blonde Ale (renamed Marigold) and Oyster Stout (now known as Beth’s Blackout) will both be found at Halifax’s Bishop’s Cellar beginning November 2nd. They will be running a tasting that afternoon from 4-6pm, where you can grab a taste before grabbing a can (or two). They are still using the crowler format for on-demand fills, but the smaller format will allow them to have packaged beer more readily available in the HRM area.

• As part of this weekend’s Devour! The Food and Film Fest, the 2017 Taste of Nova Scotia Awards were announced yesterday, with all of the winners sharing close ties to the cider and beer world. Congratulations to Product of the Year Something Different from Annapolis CiderRestaurant of the Year The Grand Banker in Lunenburg, Server of the Year Nicole Raufeisen of Little OakCulinary Ambassador of the Year Chris and Melissa Velden of The Flying Apron Inn & Cookery , and Producer of the Year Benjamin Bridge.

• And a big congratulations to Alicia MacDonald and Sonja Mills of Port Rexton Brewing, who were recognized with the Trailblazer Award by Newfoundland And Labrador Organization of Women Entrepreneurs. Opening a brewery in a small town more than 3 hours from the closest city takes a special passion that these two entrepreneurs are demonstrating. Building both their local community in Port Rexton, and the community of breweries opening in other small towns in the province, their win is much-deserved. Celebrate with the entire PR crew this weekend at the brewery, as they celebrate the end of the season. The bar is open 2-10PM today, 1-10PM Saturday, and 11AM-6PM Sunday, for you to enjoy samples, pints, music (Saturday night), and then grab a few growlers to enjoy at home during the week. Costumes are highly encouraged!

We have two exciting developments in “coming soon/not-so-soon” beers in our region:

• In planning for months, a collaboration between artist and breweries will come to fruition next month. Artist Erin McGuire is the man behind “By The Numbers“, a piece of art he created inspired by The Tragically Hip. Being a beer fan from the South Shore, McGuire reached out to Boxing Rock (who in turn wanted to collaborate with Garrison) to turn his art into a beer label, with a portion of proceeds of the beer going to the Brain Tumour Foundation of Canada. The collaborative beer, Courage (for Gord Downie), will be a 6.0% Amber Wheat Ale, with a limited run of just 2000 bottles, coming in late November. For those Hip and beer fans looking to pay tribute, and help fund brain tumour research before then, prints of “By The Numbers” are available through McGuire now.

• In the not-so-soon department, the crew from North Brewing took the first steps of a multi-month (multi-year?) journey last weekend. After preparing a low-ABV-potential, high-wheat wort using the turbid mash method (put on your beer goggles, take a deep dive and prepare to lose a few hours while researching!) at their Agricola Street location, they trucked the wort to the vineyard at Benjamin Bridge Winery. At that point, the still-hot wort was pumped into a shallow metal container named a coolship. The vessel’s large surface area and shallow depth allow for a quick cooling (normally requiring lots of water and a heat exchanger). At this point, yeast would normally be added by the brewers, but in taking advantage of the wild yeast and flora growing on the grapes and leaves in the vineyard, the wort was allowed to spontaneously ferment (or innoculate). An overnight process to ensure enough yeast found their way through the cheesecloth (to keep any insects or other nasties out!), the beer was then pumped into Benjamin Bridge barrels, and brought back to HRM. The beer will now ferment and condition over the course of many months, and could potentially lead to a multi-year blend of future brews (think Gueuze, from Brussels). We’ll be keeping you up-to-date with this beer as it develops

In addition to your own Halloween-themed parties this weekend, here a few others to keep in mind in the coming weeks!

Horton Ridge will be hosting a special event for Halloween this year, featuring one of the Gold Medal-winning beers from this year’s ACBAs. Hortonville’s Pumpkin Ale, which we told you about a few weeks ago, was brewed by Alexander Keith’s Nova Scotia Brewery brewer Stefan Gagliardi using hefty amounts of Horton Ridge organic Vienna and Munich malts as well as home-smoked pumpkin and plenty of spices. The beer will be available for pints and as part of flights on Tuesday Oct 31 from 1 – 9 PM while supplies last. Of course there will be other Horton Ridge-brewed and guest beers on tap for this event.

Lion & Bright will be hosting Charlottetown’s Upstreet for an 8-tap takeover next Thursday, November 2nd. Featuring some of their core beers, plus plenty of special and one-offs, there will be food and drink deals from 5PM. Come and meet the Upstreet crew, jam on some tunes, and have a fun night out!

• Not quite getting your fill of New Brunswick beer? The James Joyce in Fredericton has been a strong supporter of breweries in the province over the past couple of years, but on Friday, November 10th, they’re pushing the envelope – and adding taps! – to try and have beer available from every brewery in New Brunswick. The event is currently unnamed, but they’re doing all they can to ensure every brewery is able to participate, including adding lines, jockey boxes, and kegerators! The last time they attempted this it was a bit easier, with only 18 breweries open in the province; now, it’s over 30. There’s no charge to attend, just show up when they open at 11:30 am, and pay by the pint or flight!

Just a couple more things before we send you off:

Grimross has released Scratch #7: Skinny Pale Ale at their brewery in Fredericton; they’re describing it as a 5.8% ABV mix of a “Belgian meeting a California Pale Ale”. Scratch is available now, and/or drop by on Saturday for a taste, when they’ll also have their Schwarzbier on cask, featuring additions of orange peel and Citra hops.
– We teased a few weeks ago that Rothesay’s Long Bay would be bottling soon, and that day has come! One of their flagship beers, Bantam APA, is the first to be available in bottles, which you can find for sale at the brewery, as well as KV and Saint John ANBL stores (check inventory). Look for their first Belgian beer, Chalice, to follow suit over the next couple of days.
– While Uncle Leo’s mixed 4-pack of German Ales is still available at select NSLC stores in the region, it looks like the next local variety pack will be a 6-pack featuring two bottles each of three different ciders from Bulwark, going on sale as of November 20th.