Horton Ridge Malt & Grain

All posts tagged Horton Ridge Malt & Grain

In honour of this weekend’s St John’s BrewFest, we wanted to lead this week’s post with the great beery news from The Rock. While the number and reach of locally-owned breweries in Newfoundland and Labrador was lacking for many years, the past few years have seen an explosion in number and variety of offerings available to the public. For a more thorough overview of that history, as well as the present and future of beer in Newfoundland (and soon Labrador), check out the Newfoundland Beer History site, and the latest post from writer Chris Conway (himself part of the opening-late-2018 Landwash Brewery in Mount Pearl). The local alt-paper The Overcast also keeps an eye on the latest Nfld Beer News, and has summarized the history in The Overcast’s Guide to Beers of Newfoundland, out this month. After reading those and getting excited for the rest of 2018, here what’s new this week:

• Port Rexton‘s retail shop on Torbay Rd is open again this weekend (Friday 4-8pm, Saturday 12-6pm), and will have 3 varieties in cans: Chasing Sun New England IPA, T-Rex Porter, and the return of Mixed Opportunity, their 5.6% ABV mixed fermentation Saison, employing multiple strains of Saccharomyces and Brettanomyces yeasts to ferment, giving funky farmhouse flavours and aromas. On growler fills are Baycation Blonde and T-Rex Porter. With their brewery taproom opening May 4th, they will continue to operate the retail location in town, concentrating on growler fills and merchandise sales, as they will be winding down their canning offerings.

• Also keep an eye open this weekend for Port Rexton’s Barrel-aged Brett Porter, which was a collaboration brewed back in September with Jana of Motion Bay Brewing (coming soon to Petty Harbour), and our own acbbchris. This beer was fermented in a freshly-emptied red wine barrel with Brett D (a specific strain of Brettanomyces bruxellensis), where it sat for several months before conditioning and packaging (sorry, kegs only!). The lovely wine notes complement the funky nose and flavour from the Brett fermentation, with the dark malt providing a pleasant base. It debuted at the Melee in the Market Port Rexton x 2 Crows Tap Takeover last night, and should be available this weekend.

• YellowBelly Brewery launched a new beer earlier this week, Patridgeberry Wheat. The Wheat Ale base was enhanced by the addition of local partridgeberries, known for their tart kick and full flavour, for a true taste of the Island. At 5.0% ABV, and quite quaffable, you could certainly be forgiven for going back for a second. It is on tap at the brewery and Takeaway (down the street at 264 Water) now, and in 1 litre bottles at the Takeaway and select NLC locations this weekend.

• Renovations continue at Quidi Vidi Brewing, as they expand their retail shop and transform their event space into a full-time taproom, which will offer visitors great views of the gut, and a fine pint to pair it with. The recent additions to their beer line-up, Calm Tom’s Double IPA and Mad Mike’s Big Belgian, will be around for the summer months, and complemented by beers brewed on their 350 litre pilot brewing system. We’ll let you know when the renos are done and the beer is pouring once again.

A few NL events for you this week, too:

• Believe it or not, a few tickets for tonight’s St John’s BrewFest are still available, and if you don’t already have yours, you’re best served to grab one now. In addition to beers from Mill Street, Port Rexton, Quidi Vidi, Split Rock, Storm, Western Newfoundland, and YellowBelly, there is a good showing from the rest of the Atlantic Provinces, including New Brunswick’s Hammond River, Loyalist City, Maybee, TrailWay, and Yip Cider; PEI’s Gahan and Upstreet; Nova Scotia’s 2 Crows, Bad Apple, Big Spruce, Garrison, No Boats on Sunday, and Spindrift. Plus from (further) away, Blindman, Flying Monkeys, Half Hours on Earth, and Other Half. The full list is available here. And all attendees receive a code for the pre-sale for the St John’s Cider Fest, which is June 22nd and 23rd.

• For those wanting to meet up with other beer fans in the area, The Brewnettes Beer Appreciation Club are holding a bottle share next Thursday, April 26th at 7pm, at Common Ground on Harvey Rd. This is a BYOB event, where you can share your latest homebrew or a cool bottle you picked up while traveling or your current fave from around town, and talk with friendly folks who love beer as much as you!

• If this weekend’s BrewFest isn’t enough, the NLC’s Beer Expo is happening May 11 and 12th at the Delta Hotel. As it is an NLC event, most of the beer will be those currently available at the stores and/or available after the event, though Quidi Vidi will be debuting several small batch beers at the event. The full list is available here, to plan your attack. The ticket includes pub grub, and a $10 Taxi Voucher to get home safe. There is also a separate Saturday afternoon Tasting Panel from 5:30-7pm, with speakers tasting and discussing 9 products in a more relaxed setting. Tickets are available online, or at the Mile One Box Office.

Let’s jump into the rest of our region now. Not surprisingly, with the weather warming up, we’re seeing a steady increase in the beer release frequency, the patios of the region are being set up and enjoying a beer outside seems like a fine plan, and not the crazy idea my neighbour yelled at me for last week.

• Starting a ferry ride from Newfoundland in Nyanza on Cape Breton Island, we mentioned last week that Big Spruce had some big releases coming up and we weren’t kidding. They’ve clearly been busy preparing to make a splash for NS Craft Beer Week. As we mentioned (late) in our Friday Wrap-up last week, The Gose of Christmas Past is already pouring at the Sprucetique and tap accounts around the Province. This is a 3.8% ABV beer in the Gose style, of course, brewed with Indian Coriander and French Sea Salt back in December with Merit Brewing of Hamilton before being racked into Tequila barrels for 2 months of aging. Also released this week, to strong reactions of every stripe, is The Real McNeil a Red IPA that was brewed with our Province’s Premier, Stephen McNeil. Weighing in at 6.8% ABV and 48 IBUs, however bitter the beer actually tastes, it’s almost certainly not nearly as bitter as some of the public response to it. Seemingly forgotten is the open letter to the province owner Jeremy White penned last year, detailing many of the frustrating laws in place holding back the flourishing of small business, and is still actively pushing for changes in those. While some progress has been made on these issues, further improvements aren’t likely to come without education and engagement, which is the stated point of this exercise. And if it also yielded tasty beer? Well, that’s surely a bonus. If you can stomach it, you’ll find it in red cans featuring a typically masterful caricature of the Premier by Bruce MacKinnon at the private stores in Halifax and coming on April 30th to 35 select NSLC stores around the province. Probably only in Liberal ridings, wha? Meanwhile, those who’ve pledged never to buy Big Spruce beer again surely won’t care that the first batch of their incredibly popular Silver Tart Raspberry Kettle Sour is ready and will be available at the Sprucetique this coming Wednesday, April 24, before hitting the private stores in Halifax next Saturday.

• Speaking of next Saturday, fans of Big Spruce’s Ra Ra Rasputin Barrel-aged Russian Imperial Stout are probably feeling the itch, knowing that it’s traditionally released around this time each year. But this year Jeremy White and the gang have upped the ante considerably. Yes, you’ll be able to buy the Ra Ra you know and love, aged in Whiskey Barrels from Glenora Distillery in Cape Breton. But you’ll also see a version aged in French Cognac barrels. And another in California Cabernet Sauvignon barrels. And another in good ol’ American Bourbon Barrels. And finally one that spent time in Nicaraguan Rum barrels. Yes, that’s five, count ’em FIVE different variations of Ra Ra Rasputin available for your dilection. Whether you’re an existing fan of Ra Ra Rasputin, a fan of big beers in general, or just BA-curious, we can vouch for all five of the variations. Have you ever done a bottle share? It’s a great way to try several beers without a serious financial commitment. Consider getting some friends together to split a set of 2018 Ra Ras and figure out which are your favorites before going back for more. Tasting the same beer with 5 different treatments can also be an excellent beer education experience that shows just how much influence a single variable (barrel type in this case) can influence otherwise identical base beer. These will be available a week from tomorrow, Saturday, April 28th, at the brewery and in private stores in Halifax! Some bottles of the 2017 vintage are still around if you want to do a comparison and some tap accounts may see the 2017 version on tap to open craft beer week!

• And lastly in Big Spruce news is the release of another annual spring tradition, Cerberus Double IPA. Brewed this year with Tatamagouche Brewing and Port Williams’ Sea Level Brewing, this is an organic beer whose recipe has been rejigged for 2018. Weighing in at 7.5% ABV, it’s described as “abundantly bitter and deeply aromatic,” with late-addition hops in “lip-smacking” quantities that produce a complex, yet balanced beer. Also new for this year is availability in cans. You’ll find them as of today at the private stores in Halifax and, we believe, at each of the participating breweries.

• Continuing with Tatamagouche Brewing, after more than a year’s hiatus, they’ve brought back Square One, their 6.2% ABV dry-hopped Saison. With a fairly simple grist made up mostly of Pilsner malt, with some Oats, Spelt, and Rye in there as well, it was bittered with Chinook to 32 IBUs, and dry-hopped with a blend of Citra, Hallertau Blanc and Amarillo, giving tons of fruity, citrusy goodness. Fermented with the New World Saison blend – which includes both Sacch and Brett – from Escarpment Labs, this year’s bottles have been bottle-conditioned to let the Brett funk develop further with time… so, buy some now to enjoy the hops, and cellar some to compare over the coming months! Don’t want to wait? Stillwell has a keg of this year’s batch AND one from the last batch, both of which will be tapped alongside one another today. For bottles, pick up yours at Tatabrew now, and at the private stores in the HRM next week.

• Halifax’s Garrison Brewing was among several breweries in the region to brew a beer with Angus Ross from Canadian Yeast producer Escarpment Labs and theirs is, we believe, the first to come ready. Country Road Farmhouse Ale was brewed with Honey from Wolfville’s Cosman & Whidden Honey and dry-hopped with modern German variety Huell Melon hops. Slightly funky from the use of the Brettanomyces-esque Saccharomyces strain known as Sacch Trois provided by Escarpment, and deliciously hoppy from the healthy dry hop, this is a refreshing beer at 6% ABV. In other Garrison news, their traditional spring seasonal maple beer has undergone a metamorphosis this year as Sugar Moon Maple Ale is now Sugar Moon Maple Porter! Featuring a base grist of Maritime Pale Ale, with Crystal,Chocolate and Amber Malts for color and character, it was hopped to 28 IBUs with Polaris. But the key ingredient, as always, is Maple Syrup from Sugar Moon Maple Farm in Earltown, NS. With dark and sweet flavors and an ABV of 6.3%, this is one to sip under a cold sugar moon as you anticipate the turn of Spring that will almost certainly happen any month now…

• Earlier this week, 2 Crows released another of their one-off, taproom-only beers, created by Assistant Brewer Miles Bishop on the brewery’s pilot system. Great Plains is a 6.2% ABV, 22 IBUs American Wheat Ale brewed with a high percentage of Wheat malt to help boost the mouthfeel, as well as provide a dough-like character to the beer. Hopped with Falconer’s Flight and Mandarina Bavaria to give a burst of citrus, it was fermented with wine yeast and Brett C, lending “subtle grape and pineapple notes, as well as a small amount of funk”. If there’s any left, it’ll be available for by-the-glass only at 2 Crows; stop in today to give it a try before it’s gone!

• Not too far away, at Good Robot, you can expect the return of Awesome Beer, Great Job!, an “Autumn Saison” originally released by the brewery back in 2016, next Thursday. At 6.4% ABV and in the low-20s for IBUs, it has notes of plum, banana, and burnt sugar. For next week’s Beta Brew, Frank Robb from the Lion’s Head helped design Clifford the Big Red Brew, an American Amber Ale. Aiming to have lots of malt character and low bitterness, they went with Pale malt, Red X, Vienna, Crystal 60 L, and a “secret malt” in the grist, and threw in a little Green Bullet to get to about 18 IBUs. It should come in at about 4.5% ABV, and will be available on tap next Tuesday.

• It’s another second Friday (arguably, isn’t it always?), which means it’s time for another entry in Upstreet‘s Neon Friday, a series of hoppy beers. This week gives us West Coast Session IPA, a 5.5% ABV, 65 IBUs golden-coloured brew that was hopped solely with Falconer’s Flight. Some Melanoidin was included in the mash to provide a “nice, round malt finish”, complemented by the citrus character from the FF. You can find this one today at Upstreet and the Craft Beer Corner, and a couple of kegs may even be heading to Halifax. Upstreet is also releasing a limited number of bottles of Bourbon Barrel-Aged Wee Heavy with Spruce Tips, the next beer in their barrel-aged series, Million Acres. Head brewer Hogie made a concentrated spruce tip tea, which he blended with the 9.5% ABV beer at bottling, to help balance that massive malt character from the base beer. Bottles are available at both Upstreet and the CBC (the beer CBC, not the other one), and a small amount will also turn up in Nova Scotia and New Brunswick.

• If you live near/in, or are passing through Chester, Nova Scotia, drop by Tanner & Co. Brewing to give their new Saison a try. The grist was made up of Pilsner, Vienna, Munich and Wheat malt, with the wort being hopped in several stages with East Kent Goldings (a dry-hop addition was made with the same hop as well). Fermented with the lovely French Saison yeast, giving aromatics of pepper and lemon, the EKG additions also lend some earthy, spicy notes to the beer. The brewery describes the entire experience as having “flavours of lemon, honey, cereal, and roasted pear, with a dry finish”, which is definitely more eloquent than we would may have come up with! It’s available right now, and weighs in at 6.8% ABV and 34 IBUs.

• A blast from the not-so-distant past is back at Spindrift Brewing in Dartmouth’s Burnside Industrial Park. After brewing stints at Gahan Harbourside in Halifax and consulting to help get The Good Word Brewing up and running in Atlanta, Georgia, Kyle Jeppesen is back where he spent time as Quality Manager and Assistant Brewer earlier in his career. With a new brewer in the fold there are bound to be some changes and we’ve been advised that though Spindrift will remain a primarily lager brewery, some ales are definitely going to creep into full production. If you’re in attendance at the NS Craft Beer Week Full House event you’ll have a chance at a first taste of two new brews, the core Hurricane IPA and the seasonal Wheel House Radler. Look for more info on those in coming weeks. We’ll keep an ear to the ground for any other new brews or tweaks to existing brews as time goes on.

• Meanwhile, Steve Crane, Spindrift’s Assistant Brewer and Admiral of the Seventh Wave Pilot Batch Fleet has a new brew available today that he’s calling Fill Yer Boots. Born of a deal with Mother Nature to hasten the arrival of Spring (we think you might’ve been played there, Steve), it’s a lovely and light 4.0% ABV wheat-based beer bittered to a barely-there-but-you’d-miss-it-if-it-wasn’t 6.6 IBU and backed with a serious Blood Orange kick. As with all entries in the Seventh Wave series, this one is available for fills only at the brewery.

• The PEI Brewing Co. has brought us their latest IPA and After Hours entry, Snowbird Juicy IPA (just in time for most of Canada’s “snowbirds” to arrive back to give it a taste). This 6% ABV, light-coloured beer was brewed with the type of grist – Pale malt, Wheat, and Oats – that you just know will allow the hops to be the star of the show. The hops chosen for this one were El Dorado and Ella, giving big aromas of tropical fruit and floral/spice, with low bitterness in the finish. It’s available on tap at all the Gahan House locations (including Gahan House – Riverside, which just opened in downtown Fredericton earlier this week), and in cans in PEI and New Brunswick.

• And speaking of Gahan, we managed to track down the very busy Spencer Gallant, who has been splitting his time brewing at the Gahan locations in New Brunswick and Nova Scotia, to find our what’s on next on tap at each location. Let’s start in Fredericton at the Riverside, with the first two beers brewed on their 5 BBL (600 litre) DME system debuting next week. The first is a 5.2% hoppy lager, with a malt bill of Belgian Pilsner malt and Oats, and features loads of Mosaic, Citra, and Columbus for hopping to about 30 IBUs, and plenty of flavour and character. The second beer is a 6.0% ABV mixed-grain IPA, with barley, oats, rye, and rice, featuring Azacca and Simcoe for a 45 IBU bitterness and flavour. Down Highway 7, you’ll find Gahan Port City, where Gallant brewed up a New England-style IPA, featuring Pale Ale and Wheat malts, and oats for a creamy and smooth mouthfeel, and iconic haziness. Using Vermont Ale from Escarpment, and generously hopped with Amarillo, Vic Secret and Palisade. This 6.8% ABV beer will be debuting next week as well.

• Looks like Loyalist City is giving us their first new beer in some time, after weeks of brewing and packaging several of their core brands. Refraction is a Session IPA, a style that head brewer Mark McGraw has been working on tirelessly to pack in plenty of flavour and aroma, while keeping the mouthfeel from becoming too thin, always an issue with low-ABV beers. Well, low-ABV this beer is (4%), and with Perle and Citra used in the boil, and two dry-hop additions of Vic Secret, expect “an intense aroma of tropical fruit, with some awesome pineapple and passion fruit notes that are accompanied by moderate citrus aromas of grapefruit and tangerine”. Yellow and hazy, with a medium-light body, you can find it on tap only, at your favourite Loyalist City account.

• We’ve got the details on the latest release in the Something Different series from Annapolis Cider Company, which is coming out today. Mixed Berry & Pear is a 7% ABV sparkling cider that features a blend of strawberry, black currant, and Bosc pear juices with their signature dry cider. The black currants help darken the colour of the cider, as well as add tannins, resulting in a medium-bodied cider with a rose colour, and “vibrant notes of ripe strawberries and subtle hints of aromatic pear”. Drop by to get your fill, where $0.50 from each will help support The Ross Creek Centre for the Arts.

• Fredericton’s TrailWay is taking a breather from the hoppy beers – for a moment, at least – with the release of Beans, their latest Coffee Stout. Returning to their earlier days by brewing what they describe as basically the same recipe as their Whitney Coffee Stout from 2014, Whitney Coffee is still featured in the brew, with a “slightly-adjusted technique of adding the coffee” to create a stronger coffee aroma. It comes in at 6.3% ABV and is available as of today, at the brewery, on tap and in cans. And look for their hugely popular Hu Jon Hops in the fridges of the four private stores in HRM in the next few days.

• Back to Nova Scotia, Annapolis Brewing Company has been brewing up a storm on their new 5 BBL (600 litre) system, preparing themselves for the warmer months, and the opening of their taproom next month. A 1500 square foot location, it will have seating for 60 people, and feature 20 taps (including 4 for nitro beers!), for a showcase of their own lineup, plus guest beers. They will be offering growler fills, 355mL stubby bottles (their first packaged product), and kegs to go, as well as merchandise. They are currently looking for craft beer and hospitality fans to join their taproom team on both a full- and part-time basis, so email them today! And look to their social media (Tw, FB, IG) Sunday for the fun as they join with the crew from Horton Ridge for a collaborative brew day, with all Maritime-grown malt and hops, to be released in time for the Craft Beer Farmers Market in Annapolis Royal, which opens for the season May 13th. We’ll have lots more details on the Market, and the beer, next month.

• As yet another school year starts to wind to an end, it’s the perfect time for some news from Windsor’s Schoolhouse Brewing. First, Schoolhouse is the latest brewery to bring in mobile canning company Craft Coast Canning to fill 5 pallets worth of cans with their Principal Ale. You’ll see these in NSLC locations across the province by the end of the month with a pre-release event scheduled at the brewery for this coming Tuesday, April 24th. Brewer Leigh Davison has also been working on some tweaks to a couple of beers, with both Skratch Plaskett and Vice Principal IPA getting recipe re-works. The Skratch Plaskett now features organic Horton Ridge Wheat and Pilsner malts and is heavily hopped with Galena and New Zealand Summer hops; you’ll be able to try the new formulation of this “slightly hazy, subtly fruity, refreshing and easy drinking ‘Festival Ale'” in early May. And already on the market, and quickly becoming the brewery’s best seller, the latest batch of Vice Principal IPA has twice the hops of previous batches, with a heavy dose of Simcoe leading the way and Amarillo also in the mix yielding a piney and juicy hop character with “just the right amount” of bitterness. At 5.6% ABV it comes in a bit higher than previous batches, no longer fitting the Session IPA label. Regardless of classification, if it sounds like the kind of IPA you like to drink we recommend looking for it at the brewery.

• Last year, British Columbia’s Central City Brewing celebrated Canada’s 150th birthday by releasing Across the Nation, a variety of collaboration beers brewed with all ten provinces and two territories, each represented by one of their local breweries. Released as a 12-pack, it was extremely popular and the beers sold out quickly, and as a result, they’ve – luckily for us! – decided to do it all again for 2018! With this year’s 12-pack (which will be in 355 mL cans this time around) scheduled to be released in May, let’s get into what our regional breweries who were selected to participate have brewed up!

• New Brunswick (TrailWay) – Keeping true to form, the TrailWay folks brewed up something pale and hoppy with Central City, an American IPA named Three Beasts. The name refers to three of TW’s favourite hops to brew with, Citra, Mosaic and Galaxy, all of which were used in copious amounts. As with most of their beers, expect one with low bitterness, yet plenty of tropical fruit in the aroma and taste. And don’t worry if you’re anxious to try this one and don’t get to purchase a 12-pack… TW has assured us they will be brewing the same beer on their own system in the future, to be released sometime in June.

• Newfoundland (YellowBelly) – Brewmaster Liam McKenna of YellowBelly made the long trip West to Central City, and brewed up Me Ol’ Trout, a Cream Ale. Partially based on a previous collaboration McKenna had brewed with Australia’s Top Shed Brewery, this version is a new take on the style, with plenty of Mosaic hops used to keep you excited. At 4.8% ABV, 18 IBU, the Newfoundland-brewed release is currently available at the brewery and Takeaway shop, and in 1 litre bottles at select NLCs.

• Nova Scotia (2 Crows) – Jeremy Taylor travelled to Central City to brew Coast 2 Coast, an “Ancient Grain Rustic Saison”. Borrowing off an idea from one of his earliest small batch beers at 2 Crows, Sunny Days – a Brett Saison brewed with sunflower seeds – Jeremy concocted the recipe, taking a grist that included Flaked Rye and Spelt, and added a pretty-healthy percentage of malted sunflower seeds. It wasn’t long before everyone involved regretted that decision, however, as we can now confirm that sunflower seeds are a b**** to brew with. Let’s just leave it at that, emotions are still too high to get into details. Regardless, the resulting wort was fermented with Wallonian Farmhouse II (from The Yeast Bay), with Sacch Trois being pitched at roughly 60% attenuation as well. The goal is a 6.6% ABV beer with an “earthy, restrained ester profile, and a touch of rustic fruitiness”.

• PEI (Upstreet) – Moving from hops to Belgian to Lager, Upstreet certainly didn’t go with what most people think of when they hear the “L” word, with their collaboration, Singing Sands, being entirely different. Described as a “Salted Caramel Lager”, a high amount of Medium Crystal malt was used in the mash, with brown sugar and lactose added to the beer to up the sweetness even further. But they didn’t stop there! Salt, vanilla, and Cholaca (a pure liquid cacao) were also added, post-fermentation, giving you an idea of the flavours and aromas you can expect to experience with this beer. Upstreet plans on brewing their own batch of Singing Sands for a mid-May, draft-only release in Charlottetown.

If you’re wondering when and where all the Nova Scotia Craft Beer Week events will be, look for a separate post on those this coming week. Until then, here’s what’s happening in the next few days:

• This Sunday, April 22nd, is Earth Day, and Picaroons is celebrating with the release of likely their most popular seasonal, Dooryard. Rather than just making this 4.5% ABV American Wheat Ale available to the masses, however, they’re holding a special Launch Party that involves more than just drinking beer. Starting at 11 am, you’ll be taking part in Clean Up Fredericton, where you’re encouraged to pick up trash around the city, before returning to the Picaroons Roundhouse for lunch. Then, at 2 pm, there’ll be plenty of live music thanks to the Flourish Festival, which will continue until the Roundhouse closes up shop for the day at 6 pm. Of course, beer will be available throughout the day, and Monks & Jonesie Gastro Truck will be on hand if you get hungry again. Your entry fee is by donation.

With Fredericton Craft Beer Fest now almost a week in the past, we suspect some of the hangovers it generated are finally starting to ease, just in time to figure out where the next hangover might come from. We’re willing to bet that for many the phrase “St. Patrick’s Day falling on a Saturday” might figure heavily into that calculation. Here’s the latest in beer releases, brewery news and beer-related events for the week that Spring, uh, springs (sprungs? sprongs? steens?) in 2018!

Quidi Vidi Brewery, located Northwest of downtown St John’s, has seen a lot of change in the past several months. With the end of their legal issues, they are back to focusing on what should be most important in a brewery: beer! With the explosion of small breweries on the island, the reach of well-made flavourful beers is expanding across the province. Recent releases like the Calm Tom’s Double IPA and Mad Mike’s Big Bad Belgian (both award winners at last weekend’s Down East Brewing Awards) signal a sea change in the company, ready to provide exciting beers beyond their traditional offerings. With a 3 BBL (450 litre) pilot brewing system to complement their 20 BBL (2400 litre) brewhouse, and serious renovations happening to accommodate their new taproom, they are looking to expand the width and breadth of their offerings, while not disappointing their loyal fans. With this refocusing, they are looking to hire an assistant brewer, with an attitude on the same wavelength as their Brewmaster Einar Holtet. Check out the job listing here, and be sure to drop them a note soon!

• We’re not sure how much of this will be left, given that it was released last Friday, but Annapolis Cider has a new entry in their Something Different series. Arctic Kiwi combines the juice of locally-harvested Arctic Kiwis with a dry cider made up of McIntosh, Cortland, and Hyslop Crab apples. Unfiltered and sparkling, the resulting cider is quite aromatic, with “bright, tangy notes of fresh kiwi, with a crisp finish”. Best to check with Annapolis to make sure they still have some left! If they do, $0.50 from each refill will go to support Acadia’s S.M.I.L.E. program.

• Montague, PEI’s Copper Bottom launched a new beer last week – their first sour – just in time to pour off-Island at the Fredericton Craft Beer Festival. Citra SMaSH Kettle Sour is just what you’d expect it to be – a single-malt (2-row), single-hop (Citra, obviously!) beer that was kettle-soured with Lactobacillus. With a firm tartness that is balanced/complemented very well by the fruity and citrus characters from the Citra, it weighs in at 5.4% ABV. FCBF is over (boo!), but you can still find this one on tap at the brewery, and possible still at HopYard, in Charlottetown.

• Speaking of PEI, there’s puh-lenty going on over at Upstreet these days. Let’s start with new beer… first up is the release of the third beer in their Flipside series, Belgian Pale Ale. This one is definitely a different take on the classic Belgian style, with a light malt bill (including some Flaked Oats), and a dry-hop of Cashmere and Citra. Fermented with a Belgian Witbier yeast, this hazy beer has a light bready character, with notes of “citrus, melon, and coconut” in the aroma and flavour. At 5.5% ABV and 30 IBUs, it’s available now in bottles and on tap. Their other new beer is the first in yet ANOTHER series, Neon Friday, a bi-weekly (hopefully!) release that will focus on hops – more specifically, IPAs – in beers that will be released on tap only. Today will see the release of DDH IPA with Azacca (6.5% ABV, 50 IBUs) which was, yes, double-dry-hopped with the wonderful Azacca, giving high levels of mango in this particular beer. Look for it on tap at the Upstreet taproom, and the Craft Beer Corner. That’s right, the latest Upstreet venture should be opening today in downtown Charlottetown on the corner of Great George St. and Kent St. This beer destination will feature 24 taps (12 Upstreet, 5 for other Island breweries, 4 sodas, 2 Heart Beet Organics Kombuchas, and one Receiver cold brew coffee), with all Upstreet and non-alcoholic options available for growler and crowler fills (the first on the Island?). Food will also be available… think munchies like calzones, pretzels, jerky, etc. that will be prepared at Upstreet and cooked to order onsite. Be sure to check it out over the weekend!

• The FCBF saw all kinds of new beers pouring and we did our best to give you a preview of each in our post last week so you’d know what to look for. Some breweries, however, didn’t release the entire list of what they’d have until after last week’s post, with some beers ending up as a partial surprise. Niche Brewing’s Bruges Afternoon fit one of these descriptions, but it also fits another, that of a hybrid Belgian style that can best be described as a Belgian-American Pale Ale. Starting with a rather Belgian grist of Pils, Aromatic and Wheat, almost all the hops were added after the boil, namely lots of Azacca and Mosaic. It was back to Belgium for a Trappist style yeast to promote fruity esters and then, post-fermentation, back across the pond for a large dry hop of more Azacca and Mosaic. Fruity esters, tropical hops, and a medium mouthfeel in a 5.2% ABV package. As always you’ll find it at Niche tap accounts where you might also bump into their Mines of Wallonia, their lovely light Grisette hopped with Nelson Sauvin and Hallertau Blanc, which should see its re-release early next week.

• While lots of breweries do up special beers for St. Patrick’s day, and many of them involve food colouring or wild and wonderful green-tinged ingredients, we suspect that a new beer from Horton Ridge has got to be the greenest green beer that ever greened. Excepting that it’s not green. In colour, anyway. Horton Ridge has made a beer using green malt directly off the malt floor, with no kilning step to remove all the water added to germinate the grain and with the protein-rich rootlets left intact. The only other ingredient in the grist was a few pound of their own malted oats. Trading traditional toasty and malty flavors for fruity ones, this beer has notes of peach and fresh cantaloupe with a red apple nose. More brown than beer made from kilned malt, it’s also quite hazy from the additional protein. Hopped with Saaz, Hallertau, Cascade and Perle, Green Malt Beer weighs in a quaffable 5.5% ABV and a gentle 22 IBU that lets the malt shine. Not green enough for you? Consider this: the barley was grown in the region (Winsloe, PEI), so transport was minimized. Not kilning means 90% of the energy normally put into the malting process was saved. And with so much water left in the grain, much less was needed for the mash! Served on-site (no additional transportation), the environmental footprint of this beer is likely to be amongst the smallest of any in Canada. Now is it green enough?! Launched yesterday at the brewery, it will be flowing freely tomorrow starting at noon for Paddy’s Day at the Malt House and also available in growlers (pre-filled, we believe). Keeping with the theme, you’ll also fine Granite Brewery Greenman Pale Ale along with offerings from Big Spruce and Tatamagouche Brewing. Traditional Irish music from Space Bog Paddy People round out the event starting at 8 PM (tickets for the evening are $5). And we’ve been told to keep our eyes out for more beers from Horton Ridge featuring green malt in the future!

• On the East side of Newfoundland Port Rexton have a new beer out that invokes both St. Patrick’s Day and meteorology. In Newfoundland, the name Sheila (or Sheelah) is associated with St. Patrick as his wife, and cagey Newfoundlanders caught still tippling on March 18th may claim to be continuing the celebration in the name of Sheelah. Meanwhile, weather-wise, it is extremely common for one last big snow to come through Newfoundland in the back half of March following Paddy’s Day and those storms have come to be known as “Sheila’s Brush.” Enter Port Rexton and their desire for something hoppy and crushable to welcome Spring. Featuring Magnum, Simcoe, Amarillo, Mosaic and Mandarina Bavaria in the kettle and Amarillo, Simcoe, and Citra in the dry hop, Sheila’s Crush still only tips the scales at 4.4% ABV, making it a very sessionable IPA. Look for this light and citrusy brew at the brewery’s retail location on Torbay Road just in time for Sheila’s Day.

• Are you a fan of big, boozy Barleywines? Well, we have great news for you, then! Boxing Rock‘s newest beer, Fisticuffs, is just that, and is available now! Weighing in at a monstrous 11% ABV, the beer was aged for four months in Chardonnay barrels, it exhibits “hints of stone fruits such as prunes, plums and figs, melded with a smooth, biscuit malt flavour and hint of vanilla”. With a fruity finish and “soft” carbonation, it’s smooth enough to be enjoyed now, and big enough to be cellared! Bottles are currently on sale at Boxing Rock’s retail show in Shelburne, with some also on their way to select NSLC stores (and perhaps to the private stores in HRM as well). And keep your eyes open next week for their Juniper Saison, April May Juniper, which was originally brewed as a collaboration with Lunn’s Mill last year. This batch was fermented with a different Saison yeast, and the beer will be a rotating seasonal in the NSLC, so you should be seeing bottles very soon. And mark your calendars for March 29th, when Boxing Rock will be taking over the taps at Lion & Bright from 5PM, pouring a wide variety of suds to make your long weekend brighter.

TrailWay is bringing back their Milkshake IPA, Velvet Fog, today at the brewery. This latest release is a new iteration on the same vanilla/lactose-driven IPA – hopped with a “generous amount” of Idaho 7 and El Dorado, it was conditioned on both strawberry and mango puree. Expect plenty of fruitiness thanks to all additions, with a “massive, rich, creamy body” to help support the 6.5% ABV. Available today on tap and in cans at the brewery only.

• We have a couple of pieces from Fredericton’s Picaroons news this week. First up, with the warmer weather approaching (right??), the brewing team at Pics turn their thoughts to one of their most fun and popular seasonals, Melonhead, their Watermelon Ale. And every year, a new cat will get the opportunity to grab the spotlight on the front of the label. If you think your kitty is the next WhiskeySir Winston Snaggletooth, or Ruby, send their picture vial email before March 27th for a chance at fame, fortune, and unlimited catnip. The winning cat, and the beer, will be available June 1st. Picaroons is also looking to hire a Retail Beer Store Manager, who will oversee the operation of the various retail locations, taproom operations, and designing tour information. To learn more, check out Pics’ Facebook page, and apply for the position via email here.

• The Gahan Pub in Charlottetown is hosting their Fourth Home Brewer’s Challenge, inviting eager Aleanders to brew up their best recipe, for a chance to see their beer pouring at the Sydney Street Pub. There are no style requirements/guideline this year, so entrants are free to choose whichever they like. Fire an email to gahan@murphyrestaurants.ca before April 13th to register, and you have until May 28th to brew and deliver your beer to Gahan. The winner will brew their recipe with Gahan Brew Master Trent Hayes, for release in the summer.

• We have more on the latest release from Garrison we teased last week, plus a tease of another new one dropping this weekend. Debuting at the Craft Beer Cottage Party at the end of February, Wicked Good is a North East- / New England- style American Pale Ale (aka, full of hops and haze for dayz). Pale Ale Malt is kicked up with Oats and Wheat (for mouthfeel, head retention, and lending a bit of haze) in the grain bill, resulting in a 5.8% ABV. The star of the show is the hop bill, featuring loads of Idaho 7 and Mosaic early-, late-, and post-boil, plus some super-secret hops that Brewmaster Daniel Girard is keeping under wraps. Currently available on draft only, but will eventually be packaged, grab it at the brewery for samples and growlers, and around town at finer drinking establishments.

• And dropping today, just in time for tomorrow’s drinking holiday, is Oat and About Stout. This is a Strong Stout brewed with students of the NSCC Continuing Education course that visited the brewery in February. As the name would imply, there are oats in the grain bill to complement the 2-Row Pale malt, plus a blend of Crystal with Roasted Barley. At 6.0% ABV and 32 IBUs, it’s a solid alternative to the macro-stouts often touted at the time of year. Be sure to grab all of the details when you drop by today for a sample or growler fill (and tell them the ACBB sent ya!).

In addition to your regularly scheduled St Patrick’s Day celebrations tomorrow, keep an eye out for these events this weekend and in the near future:

• As part of their Saint Paddy’s Day fun, Twillingate’s Split Rock Brewing is hosting a series of tastings in their Stage Head Pub. At 2 PM, 3 PM, and 4 PM tomorrow, try 8 beers from Port Rexton, Quidi Vidi, Storm Brewing, and YellowBelly and take a tour of the brewery, all while learning about Split Rock’s own offerings, too. In addition to the guided tastings, there will be music in the afternoon and evening (4 – 5 PM, and again at 9 PM), and Irish Stew available 5 – 7 PM. And while you’re there, you’ll be able to enjoy their recent addition Flanker, a rich and malty Smoked Porter, weighing in at 5.8% ABV. 30% Beachwood Smoked Malt was used in the grist, but the smoke level is not overpowering. If you’re unable to visit the Stage Head, it may be available in town after the weekend. Saturday will see the release of a pair of new beers as well, with a 3.8% ABV Dry Irish Stout being served on Nitro, and a brand new American Pale Ale with loads of Cascade and Columbus making its debut.

• Feeling hungry and inflexible? Why not come to the King Street Ale House this Sunday, March 18th, for Lazy Yoga n’ Burgers? Starting at 1 PM, there will be 45 minutes of “lighthearted, gentle” yoga (BYO mat), before launching into the main event… food and beer! Over the next two hours, ticketholders will have four gourmet sliders, each paired with a different beer (5 oz) from Niche Brewing. Tickets can be purchased through the event link above; the price is $45.49 for the full experience, but if you just want to go for the burgers and beer, you can purchase a separate ticket for $27.39. Check out the link for more details, and a full beer list.

Big Tide Brewing is hosting a Brunch & Brew event on March 25th starting at 10 AM. Your ticket includes food and coffee/tea, a tour of the brewery with plenty of knowledge and insight into the brewing process, plus the opportunity to take part in a brewday with Head Brewer Wendy Papadopoulos and the folks of Uncorked Tours. Advance tickets are suggested, and are available here.

• The latest edition of the St John’s BrewFest is set to happen April 21, at Club One at 33A Gower Street. Featuring 80+ beer not normally available in the province, the hosts are pushing hard to increase the haze-level on the island by inviting Brooklyn, NYC’s, Other Half Brewing, as well as Half Hours on Earth (Seaforth, ON), Blindman Brewery (Lacombe, AB), Left Field Brewery (Toronto, ON), and Hammond River (Quispamsis, NB). Your $30 ticket gets you in the door, your glass for the evening (and to take home) and your first few pours, after which you can buy tokens to fill her up once again. Tickets are just about sold out, so if you were waiting for a sign to buy, this is it! Check out the beer line-up (they’re adding more to the list daily), and grab your tickets, here.

• We’ve been busy trying to keep up with Escarpment Lab‘s social media over the past week, as co-founder Angus Ross returned to his Nova Scotian roots, brewing up a half-dozen collaboration beers across the province. From Shelburne to Nyanza and points in between, Ross has set a wide variety of yeast-driven beers in motion this week (joining some brewed last summer!), which will culminate in a tap takeover during the Canadian Brewing Awards and Conference, being held in Halifax May 24-26. We’ll share more details on the takeover (and the dozens of other events peripheral to the Conference) closer to the date, but rest assured you’ll want to take a few days off of work to stay focused on the mighty task at hand!

Hell Bay Brewing and Liverpool Adventure Outfitters are hosting a Father’s Day Canoe & Brew event June 16th. It kicks off at 4PM when attendees will go for a paddle along the Mersey River, and then enjoying a beer tasting at Hell Bay. Paddlers of all ages are invited, though the tasting restricted to those of age. The LAO is planning more of these outings, so be sure to sign up to their inaugural event to show that there’s plenty of interest!

Just a few more notes to get you up to speed before we let you go today:

– Stellarton’s Backstage Brewing has opened their taproom this week, allowing visitors to enjoy pints and flights of their Headliner IPA, Nunmoar Black, or one of their 4 other beer pouring currently. They are also adding in a healthy dose of guest beers to round out the dozen taps, which started with Garrison’s Pucker Up!, Uncle Leo’s Smoked Porter, and Sober Island Chanterelle Mild. Drop by today 12-8PM, and tomorrow 11-5PM for your draft and growler needs!

Good Robot will be re-releasing El Espinazo del Diablo, their International Pale Lager conditioned on lime zest and jalapeño, next week. With a 2-Row and Vienna malt base, flaked corn is also used in the mash for that iconic flavour contribution. At 5.7% ABV, the beer was solely hopped with Tettnang to a light 14 IBU, letting the fruit and chili dominate the flavours.

Propeller Brewing has brought back their Irish Red this week, just in time for Saturday’s celebration. Available in the 650 mL bomber size, as well as on tap for growler fills and pints at their Gottingen St taproom, it will be available at bars and restaurants around the city shortly.

Unfiltered has brought back their “New England-influenced” American IPA, Riddle of Steel, for release today at Charm School for pints and growler fills (and likely on tap at several Unfiltered accounts, soon).

And before we sign off today, we wanted to once again say thanks to Lloyd Chambers and the whole Fredericton Craft Beer Festival crew of volunteers for a great time last weekend. From the PEI Tap Takeover at the James Joyce, to the Beer School run by Mike Doucette & Co of CCNB Grand Falls, to the breweries who were kind enough to donate goodies for our Trivia Night (which we will re-schedule soon, stupid power outage!), there were plenty of great events surrounding the Friday Night Newbie Session and Saturday Gala Sessions of the Festival. Congratulations to all of the winners in the Down East Brewing Awards, but extra-special Grats to Garrison for winning Brewery of the Year, and 2 Crows for Beer of the Year, for their I Love You Saison with Rosehips. Meeting with the local brewers, bar owners, retailers, hop growers, and beer fans leaves us with no doubt that the Atlantic Canadian Beer Scene is stronger than ever, and the future is looking quite bright!

Welcome to March, when Mother Nature is making up her mind on whether to shine, snow, or rain (or all three)… Plenty of brand new beers and events to tell you about this week, spanning all four Atlantic Provinces. Let’s get right to it!

• There’s plenty going on in the world of Good Robot over this next week… so much, in fact, that we were thinking of making it a Good Robot-only post! Especially since all of the new beers being released were designed by the FemmeBots in the lead up to International Women’s Day on March 8th. Let’s start things off with a brand new Alpha Brew, We’re Not Bitter. A Black Lager, it was brewed with Pilsner, Munich Dark, and “pure feminine rage”. Despite that, it’s described as creamy and smooth, with a good amount of roasted character. This one weighs in at 5.3% ABV and 26 IBUs.

• Let’s move on to the Beta Brews, of which there are three being released on a daily basis, starting March 6th. On that day we’ll see Blood, Sweat, and Cheers, a 5.1% ABV Blood Orange Witbier brewed by the two Kellys (Costello and Lucas). Following on the 7th is One Tuff Mother, brewed by Linda and Elaine Tuff. This one is a citrusy American Pale Ale, brewed with a simple grist of 2-row and Vienna malt, and hopped “gently” with Tettnang, to 19 IBUs. After some thought, the pair decided to dry-hop the 4.6% ABV beer with Zythos, and add some Sweet Orange Peel to boost the citrus character even more. Finally, the releases culminate on the 8th with Treat Her Like A Lady, which actually made its first appearance just a couple of weeks ago. To refresh your memory, it’s a 4.7% ABV Porter featuring Honey malt and real, local honey. You’ll be able to find all three of these beers at GR from March 6th-8th, but that’s not all! In further celebration of women in the brewing industry, the taproom will be pouring beers from other brewing ladies in Nova Scotia, Newfoundland, and New Brunswick! Watch GR’s social media thingies for teasers of which beers you can expect. And on March 7th, the winner of their Femmebrew Competition will be announced, so look for that result as well.

• Actually, speaking of guest Femmebot beers, we can give you some info on one of them. Tidehouse co-owner Shannon Higgins brewed up a tasty number for the event, Hibiscus City. A kettle-soured Gose with additions of hibiscus and lime, it’s a “refreshingly tart beer with a balance of saltiness, and a major blast of lime”. Very drinkable at just 4.5% ABV, there are only two kegs in existence, so make sure to check it out on tap at Good Robot! But for those of us who just don’t like to wait, there is a limited number of bottles available today at the brewery when it opens at 2PM.

• Today, North Brewing will be releasing their latest beer, a collaboration brewed with Braden Nelson and Sean Clancey of local band Moonwake, in honour of the release of their EP, “Placement”. The beer – named, appropriately, enough, Moonwake – is a 5% ABV, 29 IBUs American Brown Ale. With tasting notes that include “hazelnut, roast, cocoa, and pine”, it’s available today both on tap and in cans. In fact, those lucky enough to be at the band’s release show last night at the Carleton were treated to a sneak peak! If you plan on picking up some cans, be sure to scan the QR code on the side, which will link you to the band’s EP and play songs for you. Ain’t technology grand?

• Speaking of collaborations, you may remember us talking about a beer being brewed by 2 Crows and the fine people at Bishop’s Cellar (no, we didn’t not use the word “fine” with 2 Crows because we don’t think they’re fine, what’s wrong with you? Sheesh!). Well, that delightful beer is being released tomorrow, so no more waiting! Passion Trip really DOES sound delightful – it’s a sour beer brewed with passion fruit, lactose, and vanilla. The grist is made up mostly of Pilsner and Wheat malt, with a bit of Flaked Oats and raw wheat thrown in to help boost that mouthfeel. After souring with Lactobacillus plantarum, it was then fermented very warm to help promote overripe mango flavours. Dry-hopped with Citra during fermentation, and then more Citra and Galaxy afterwards, it was conditioned with a “ridiculous” amount of passion fruit, and vanilla beans. If you’re not drooling now, there’s something wrong with you. Described by 2C as “tart, fuzzy, creamy, and smooth, with huge tropical fruit notes”, the beer weighs in at a cool 4.7% ABV… and 0 IBUs. You’ll be able to pick up cans at both Bishop’s and 2 Crows, and it’ll also be pouring at the Craft Beer Cottage Party tomorrow as well.

• Amherst’s Trider’s Craft Beer has a brand new beer hitting the taps, and it’s a unique one. While there have been plenty of dark beers featuring coffee in our region over the past couple years, including browns, porters, and stouts, there have only been a few that have paired that flavour with a light-bodied beer. Enter Mean Joe Bean, a light and crushable coffee blonde ale featuring Morning Mantra coffee from Laughing Whale Coffee Roasters in Lunenburg.. Although it’s yellow and “clear as anything”, it still boasts a massive coffee aroma and flavour. Truly lightweight at only 4.2% ABV, you can definitely feel free to have a couple and really savour the coffee flavour. It will make its first appearance at the Craft Beer Cottage Party (where Trider’s will be defending their Best Booth title from last year) and then will be available in bottles at their store and their usual market locations. And while you should be surprised if kegs make appearance at accounts around HRM, don’t sleep on it: only one batch has been made for now.

• You might remember last year’s Collaboration Ale, a product of the Craft Brewers Association of Nova Scotia, brewed last spring to celebrate the convivial atmosphere of craft brewing in Nova Scotia and released in time for Nova Scotia Craft Beer Week. Well it’s that time of year again and sure enough another beer is being brewed – #nscraftbeer social media was awash on Wednesday with photos of the brew day at Tatamagouche Brewing where a collection of brewers from across the province brewed a beer called Made Here By Us. Few details have been released to this point (we all love a little suspense) but we do know that it’s being fermented with the unique Scotia Sauvage yeast strain isolated at Big Spruce. The beer will be available at the NSLC and all profits will go towards funding NS craft beer initiatives. We’ll have more information as release approaches or whenever we can get someone who participated drunk enough to talk!!

• Up in Fredericton, or just outside in Hanwell if we’re being pedantic about it, Niche Brewing is releasing another new brew, a showcase of their love for farmhouse ales. Ethos was made in the classic Saison style, but also features the characteristics of a Brettanomyces fermentation thanks to the use of the Amalgamation 6-strain culture to a classic French Saison yeast. This 6.3% ABV pale-hued beer saw late-hopping with Huell Melon in the kettle and a “light” dry-hop of German Hallertauer for a whiff of cantaloupe alongside a balanced presentation of spicy phenolics and fruity esters, all buoyed by a light barnyard character and culminating in a dry finish. You’ll find this one at tap accounts in Fredericton and Moncton, and don’t be surprised if a keg is tapped at one of the FCBF sessions (our magic eight ball suggests the evening session would be good bet).

• Sticking with New Brunswick’s capital, and why not, seeing as how that’s where all the fun is going to be next week, Trailway has another new release today, this one a fruit-forward Double IPA they’re calling In the Mist. Over 100lbs of pink guava went into this beer alongside some fresh lime zest, and we’ve been advised that the result is extremely flavourful. Tropical El Dorado hops provide background complexity to a dangerously smooth beer that packs an 8% ABV punch. Look for it in cans and available for fills and pints at the brewery as of opening today. And speaking of Trailway, they’re on the hunt for a cellarperson; if you’re into Atlantic Canadian craft beer and are considering making your career in the industry in this region, check out the job posting here.

Maybee Brewing is following last week’s new beer release with another one, Brett de Mars. Fans of European beer styles will almost certainly recognize the name as a play on Biere de Mars, a sub-type of probably the most well-known French style of beer, Biere de Garde. While Biere de Garde was traditionally brewed in early spring and kept cellared at cool temperatures for consumption in warmer weather, Biere de Mars was brewed in March (Mars) to drink relatively fresh. Maybee took a different spin altogether with their interpretation, fermenting it with a Saccharomyces strain, as well as a Brettanomyces strain. Fairly strong at 7.2% ABV, it has “notes of banana, bubble gum, a noble hop spice, and clove, with a punch of fruity and earthy Brett funk”, and finishes quite dry. It’s available on tap at the brewery now, with bottles coming sometime next week.

Upstreet is releasing another entry in their Million Acres series today, Wild Blueberry Imperial IPA. The focus here is on, as you may have expected, blueberries. Local, wild blueberry juice was added to the beer, which was hopped entirely with the blueberry-forward Mosaic. Pouring a “golden blue” colour, expect aromas of “blueberry, grapefruit and pine”. Highly carbonated, it finishes dry and fairly bitter, with perhaps a touch of alcohol warmth thanks to the 8.5% ABV. It’s being released today at the brewery at noon, where it will be available on tap for pours, or in bottles to go.

• From one Island to Another, the Port Rexton Brewing retail spot on Torbay Road will be open once again this afternoon, distributing cans and growler fills of their Chasing SunT-Rex Porter, and Baycation Blonde, as well as a brand new collaboration release, Next Generation. Brewed with Twillingate’s Split Rock, this 5.4% Saison was brewed with lots of Strisselspalt hops in the boil, and then dry-hopped with two rounds of Citra, for a citrus, floral, and lightly spicy Belgian beer. Future releases under the Next Generation moniker will feature fellow Newfoundland breweries that have opened in the previous year, sharing stories and “promoting positive vibes all around”. Grab cans today from 4-8PM and tomorrow 12-6PM.

• The folks at Horton Ridge Malt & Grain Co are celebrating a collaboration brew of their own this weekend, brewed with the North Shore’s own Tatamagouche Brewing. Atlantic Pale Ale is in the American Pale Ale style, featuring 100% Atlantic-grown grains (both barley and rye), malted onsite at HR. With classic American hops Amarillo and Chinook throughout, and finishing at 5.9% ABV. Celebration for the launch of the beer will happen tomorrow at the Horton Ridge taproom, during an event called Weekend at the Shore. From noon, drop by for pints (and for the first time, cans) of APA, as well as three other Tata beers on tap (with enough stock to last the whole weekend, we’ve been advised!), plus snacks from the shore courtesy of Select Seafood (who will also have fish for sale). And from 3-5PM, the Space Bog Paddy People will be entertaining the crowd with their Irish music.

• Homebrewers in the region will be excited to hear of a brand new brewing competition being held by Horton Ridge in partnership with Noble Grape. Horton Ridge has a brand new very aromatic malt they’re calling “Newdale” and they want to give home brewers the first crack at turning it into delicious beer. The Horton Ridge Malt House Open is $25 to enter and welcomes amateur competitors to enter beers containing at least 70% Newdale malt, with no more than 50 IBU, and with no sour or wild fermentations allowed. These guidelines will ensure that the entered beers will truly showcase this new malt variety. This will be a BJCP certified competition with the winners announced at an awards ceremony on May 12th. According to the contest info, Newdale malt is available for purchase at the Burnside, Oxford Street, Bayers Lake, Kingston, Coldbrook, and Fredericton Noble Grape locations, but we highly recommend calling ahead to ensure your preferred store has some in stock before heading over. Homebrewers, start your brew kettles, and submit your beer by April 20th!

Lots on the go these next couple of weeks, here’s a few details:

• A reminder that Lawrencetown’s Lunn’s Mill is hosting their first Showcase Night this evening, starting at 6PM. Featuring a friendly head-to-head of Myld Stallyns, a Dark English Mild brewed with local homebrewer Ian Dares, the beer will be available in kegged format as well as cask-conditioned, an ode to the traditional serving format of the style. And when you drop by, be sure to wish the Lunn’s Mill crew a happy birthday, as they opened March 2nd, 2017. And continue the LM love by downloading the latest episode of the 902BrewCast, as Mark and Sean sat down with the boys for a chat.

• As has been their wont one weekend in late winter/early spring over the past couple years, Big Spruce is doing a tap takeover at Bishop’s Cellar this weekend, and amongst the bounty they’re bringing is a brand new beer. Brewed as a collaboration with the folks from Tool Shed Brewing in Calgary, Six Borders was described to us (ironically? we couldn’t even tell) as “tropical pineapple yum sauce”. It’s a Northeastern IPA featuring the Waimea, Mosaic and Citra hop varieties, including a massive dry hop. Tipping the scales at 6.3% ABV and 40ish IBU, it’ll be vying for belle of the ball honours from 1 – 4PM both Saturday and Sunday alongside Thrice Wild Ale, Whole 9 Yards Scotch Ale, Chamba Cherry Vanilla Milkshake IPA, and Blood Donair Imperial Stout with Raspberries. They’ll also be sampling cans of Better Git’er India Black IPA, Kitchen Party Pale Ale and Tim’s Dirty IPA.

• As we wrote about a couple weeks ago, and have alluded to a couple of times here in today’s post, tomorrow is the Restaurant Association of Nova Scotia‘s annual Craft Beer Cottage Party at the Seaport Market on the Halifax waterfront. As we understand it, some tickets are still available for unlimited samples from 35 breweries and cideries from NS (and a few from beyond our borders). Live music, great food and plenty of beer are on the menu, so put on your best “dreaming of summer” face on and come out to play with the plaid-clad crew.
• Only one week to go till the 6th Annual Fredericton Craft Beer Festival on Saturday, March 10th! While tickets for both the afternoon and evening sessions are sold out, there are plenty of events going on in Fredericton during the days leading up to the main event:

Tuesday, March 6thLet’s Talk Beer, held at the King Street Ale House at 7 PM, will be a general kick-off to the week. Stop in to chat beer, with Niche Brewing on tap for Happy Hour prices all evening. There will also be FCBF swag for sale, so you can pick yours up ahead of time!
Wednesday, March 7th – the James Joyce and the Fredericton Ladies Beer Connection are hosting Island Invasion!, a tap takeover with all five PEI breweries participating. It starts at 6 PM, with no cost to attend… just pay by the flight or pint.
Thursday, March 8th – back to the King Street Ale House for the Down East Tap Takeover & Trivia Night. Starting at 5 PM, 32 taps at the bar will be dedicated to breweries from Nova Scotia and Maine. And starting at 7 PM, your friends at the ACBB will be hosting yet another year of trivia! We promise great prizes (in the form of brewery swag), hard-to-hear and sometimes overly-difficult questions, and just a general blend of overall goodness. It’s fun! While you don’t need tickets to attend the tap takeover or trivia, you CAN pre-purchase tickets ($27.39 each) for the tap takeover, which gets you ten 5 oz sample pours.
– Thursday, March 8th – if you’re not into trivia, you just don’t think you can handle a couple hours of Chris’ handsomeness, or you’re going but you’re not ready for your night to be over after flexing your beer knowledge, also on Thursday night there will be a tap takeover by PEI Brewing Company & Gahan at The Snooty Fox. They’ll be featuring $5 pints from 12 taps, with Keith Hallet providing live music from 9 PM to 12 AM.
Friday, March 9th – if you missed out on tickets for FCBF, or just want to spread the party out more, you can still buy tickets to Newbie Night. Held from 6-9 PM at the Fredericton Convention Centre, your $62.20 ticket will get you a glass and unlimited samples from up to 12 of the newest breweries in Atlantic Canada.

• For those of you in Newfoundland unable to attend the FCBF, the fine folks at White Hills Resort (just outside of Clarenville) are hosting BrewSKI next weekend, March 9-11. A full weekend of #NfldCraftBeer events, including an ’80s Night on Friday, Beer Yoga, Cooking with Beer, Beer 101 all on Saturday, and a Brewer’s Breakfast Sunday morning. Of course, the highlight of the weekend is Saturday night’s Beer Festival, with beers flowing from six Newfoundland Craft breweries: Bootleg Brew Co (Corner Brook), Port Rexton (Port Rexton), Quidi Vidi (St. John’s), Split Rock (Twillingate), Storm (Mt. Pearl), and YellowBelly (St. John’s). Your $59 ticket will get your first 12 samples, a souvenir pint glass, and live entertainment all night. Or you can opt for the all-in weekend pass for just $119. Either way, grab your tickets here!

A few more beers and news items before you head out:

Garrison Brewing has released the 2018 edition of their Ol’ Fog Burner Barleywine this week, and the 11.3% ABV beer is available in 650ml bottles at the brewery now.
– In addition to the tasty treats listed above, Good Robot also released another beer this week, one that’s possibly equally bad for your arteries and your liver: All You Can Eat Coconut IPA. Get those saturated fats into ya!
– Yarmouth’s Heritage Brewing has a new beer pouring this week… Hoppy Wheat is a 5.0% ABV American Wheat Ale, lightly hopped with Mosaic, concentrating on tropical and fruity aromas, rather than bitterness, as the goal.
Meander River has brought back their Black IPA, known as Shiner. Look for it at the brewery in bottles and available for fills.
– Those who look forward every year to the release of PropellerIrish Red need wait no longer; the beer is now available for fills and pints at both locations. Look for bottles to appear in the next week or so and also at the FCBF next week. If you’re a lover of this beer you’d best act fast, though, only a limited quantity has been produced.
Spindrift Brewing in Burnside came with not one, but two beers in their 7th Wave series this week. Assuming they didn’t disappear yesterday afternoon, look for Show Me the Honey Ale, an amber that features a sweet malt body and smooth finish, and Lukey’s bOatmeal Stout, a smooth-bodied, bold and dark beer with a major roasted character, and a crisp, medium bitter finish.
– And finally, yesterday Unfiltered Brewing in Halifax made it known that they’re not taking the court’s decision laying down. They’ve announced their intention to appeal the decision against their case that the Retail Sales Markup Allocation is an unconstitutional tax levied by an arm’s-length agency with no mandate to tax.