Horton Ridge Malt & Grain

All posts tagged Horton Ridge Malt & Grain

We’ve got another full complement of beer and cider news to get you excited for the weekend. Several new producers on the radar across the region are now open, plus plenty of new and returning favourite beers from established breweries too! Let’s keep this opening paragraph short, and spend our time on the real news. No one reads these intros, do they?

Arisaig, Nova Scotia should already be on the radar for you alcohol beverage fan, as it is the home to Steinhart Distillery, an award winning spirits maker. Located 30 km Northeast of Antigonish along the 245 Highway, they have entered the brewing space under the name 9zero2 Brewing. Owner and distiller Thomas Steinhart comes by his love of beer honestly, having grown up in Germany, and is bringing some favourite styles and recipes from his birth country to life. Beers now available include a Hefeweizen, Pilsner, Cold Smoked, Arisaig Ale, Summer Party, and very soon, their first IPA. We will have a full Profile with 9zero2 shortly, but in the meantime, be sure to drop by the distillery/brewery for pints and growler fills, as it’s the only place you can taste the beer! They are open Monday to Friday, 10 – 7 PM.

In Parrsboro, Nova Scotia, Two Islands Brewing Company recently opened their doors at 169 Main Street. With Rising Tide Bakery operating in the same space, the taproom and kitchen has been open for a couple of weeks, initially serving beer and cider from other producers in the province. They now have an Irish Red and Blonde of their own, and should be pouring this weekend. Growlers of their own beer will be available, along with pints and flights of all beer and cider on draught. The brewery is open 10AM-6PM (Tue, Wed, and Sun), and 10AM-10PM Thu-Sat. The bakery is open 8AM-6PM Tue-Sun. Drop by this weekend to check out the brewery!

Let’s turn our eye to cider, as Maritime Express Cider has just opened their location in Kentville, Nova Scotia. Housed in a railway hotel at 325 Main Street, Maritime Express boasts onsite cider fermentation and a beautiful taproom. Their cider is built from 100% Annapolis Valley apples, pressed locally, and fermented cool and slow. They are currently pouring a pair of their ciders in the taproom: The Flying Blusenose, a 6.0% ABV dry and crisp cider, and The Dayliner, a 5.0% ABV sweet and smooth blend. They will be adding a third blend, featuring rhubarb, in the near future. Their taps are rounded out with six Nova Scotia beers, and mix and match flights of all are available for enjoyment. Open 11 AM – 9 PM Mon-Thu, 11 AM – 11 PM Fri-Sat, and 11 AM – 5 PM.

And in the “mostly open” department is Sussex Ale Works, located at 597B Main Street. This week they have brewed up their first beer, but while they wait for it to be ready, they’ve been sharing great NB beers from other breweries with their thirsty patrons. Rick Lockhart has been working with Sussex Craft Distillery and Holy Whale Brewing in Alma for several years, and he is running the show at Sussex Ale Works, on their 1 BBL (120 L) system. We’ll have lots more details on Sussex soon, but in the meantime, drop by this weekend to check out the new digs and toss back a pint. Open 12 – 10 PM Fri-Sun, and 5 – 10 PM Mon-Thu.

The gang at Tatamagouche Brewing has plenty going on this week, starting with the launch of their online store. You can now shop for and order your favorite Tata brews and merch from the comfort of your own home! All the pertinent details are available on the site (especially the FAQ), but to answer the most obvious questions, beer must be purchased in multiples of 12 cans and/or 6 bottles, but yes, you sure can mix and match. Shipping is available to all Canadian provinces (but none of the territories) and ships via Canada Post. Even better, orders over $150 ship free! Meanwhile, earlier this month we mentioned Stillwell Brewing’s Make 1, 2 and that the correct term for such a blend of older and newer beer is a bière de coupage. As it turns out, we’d written about another one in the region only a month before when we told you about Tata’s Cahoots. Well available this week is another one from Tata that they’re calling Bliss, again a mix of beer out of two barrels, one old and one young. Coming in at 6.3% ABV and more sour than its predecessor, it’s being released this weekend as a bière de marriage (sorry; not sorry) in celebration of the nuptials of Tata’s own Matt and Christiane, two of the nicest folks in our region’s craft beer scene. A hearty “Cheers” and a big congratulations from us here at the blog! (Also, in related news, the brewery is closing early on Saturday (3 PM) and will be closed Sunday.

One of Newfoundland’s original craft breweries, Storm Brewing in Newfoundland in Mount Pearl, got its start in Carbonear on the east side of the Avalon Peninsula (and the west side of Conception Bay), in 1995. In 1998 they brewed a batch of beer for the first time that led to six months of bureaucracy before the brewery was able to package and sell it. The problem? It was full of hemp seeds. Although hemp won’t get you high, it’s certainly a member of the cannabis family and sourcing good quality seeds became difficult owing to political climate in the early 2000s, so the beer was discontinued. Right up until the other week, that is. Now that cannabis is entirely legal in this fine country of ours, it seemed to the folks at Storm that it would be a fine time to revisit that beer. Sourcing high-quality hemp seeds from Ontario, which were added to the mash, Hemp Ale, known locally as Weed Beer, is a light and refreshing 4.5% ABV brew with a balanced, earthy flavor and a nutty and herbal aftertaste. Packaged with the original labels from 20 years ago, they’re not entirely sure what the future of this beer will be, but they do know that the 650 mL bottles delivered have already have sold out, leaving 6-packs available for purchase at select NLC locations and convenience stores (the NLC site is a bit slow to update inventory, but here is the shortcut for your reference). It’s also on tap at the Ship Pub and the Quidi Vidi Brewery tap room.

Those of you who have been following the evolving nature of North Brewing are well aware that the brewery has released a fair number of different beers since they opened in 2013. Yesterday, they officially added their very first Pilsner to their lineup, with Sparrow. Crisp and refreshing, yesterday’s launch will trickle into today, when cans of the 4.8% ABV beer will be available at both bottle shops. Look for it on tap around the HRM, as well, including their partner in the beer formulation, Agricola Street’s Bar Kismet.

Niche Brewing from Hanwell is continuing their one-hop beer series, with a favourite Australian varietal taking centre stage. You Had Me At… Vic Secret continues the tradition that began with Ekuanot and transitioned to Mosaic, with a 4.4% ABV all Vic Secret Session IPA. Fermented with a blend of yeasts, but cleanly to allow the hop character to shine through. And it does, with tropical fruit and pine notes coming through, on top of a hazy, yet dry, base beer, enhancing the 30 IBU bitterness. Look for it on tap at their regular tap accounts in Fredericton, Saint John, as well as at the HopYard in Charlottetown.

The march of the Pumpkin Ales continues (like it or not!), with Newfoundland’s Bootleg Brew Co. throwing their hat in the ring with Basic Bee. This light-bodied, dry, 5% ABV beer features the addition of local pumpkin from Wright’s Family Farm (Pasadena) and 40 lbs of honey from the Newfoundland Bee Company (Little Rapids). Lightly spiced with cinnamon and nutmeg, the honey makes this one a slightly-different take on the Pumpkin Ale style; look for it on tap right now at Bootleg.

Halifax’s annual sci-fi and gaming convention, Hal-Con, is happening this weekend, and Garrison is once again launching a new beer to celebrate. Billed as a four brewery, three nation collaboration, they teamed up with Mason’s Brewing and Lone Pine Brewing from Maine, and Gæðingur Öl Brugghús from Skagafirði, Iceland to brew Hipster Viking during the Seaport Beer Festival in August. This unfiltered “Atlantic IPA” was brewed in the New England style, and was hopped with Mosaic, Ekuanot, and Idaho 7. Featuring a “dank, tropical aroma and flavour” it weighs in at 6% ABV, and will be available starting today at both Garrison and Hal-Con, and at the private liquor stores next week. Note that the label artwork has been done by Ben Bishop, a well-known comic book artist.

Over in Good Robot Land™, next week’s Beta Brew is another fruited kettle sour, this one concocted by Corey Crocker (hey, that wasn’t planned!). Inspired by “the shiny satin shirts and well-bottomed pants of the ‘70s disco era”, Electric Dynomite (misspelling intentional) features the addition of strawberries and rhubarb (4.2% ABV, 6 IBUs). Drop by the brewery on Tuesday, where we (and surely, they) encourage you to wear your favourite disco outfit… and with Halloween right around the corner, you may not even get too many curious stares. And on Thursday, Leave Me Blue (4.5% ABV) is back on tap yet again. Corn!

Fredericton’s Grimross Brewing has a new beer in their series of more experimental offerings that they’ve dubbed Scratch. Now up to number 13 in the series, the latest entry is Lemondrop Saison, named for the use of a fairly-recently developed hop variety from the United States that features a citrusy lemon character (of course), but melded with a herbaceous, almost green tea-like presence. Dry hopped to bring out maximal aroma, this 5.8% ABV and 19 IBU beer features a complex grist that supports a round mouthfeel and subtle spicy notes. This one appears to have made it into cans, so look for it on sale at the brewery!

Port Rexton Brewing is back in full effect at their St. John’s retail location this month. Open for business every Thursday (5 – 8 PM), Friday (12 – 7 PM) and Saturday (12 – 6 PM) for the foreseeable, they’re happy to save you a three hour drive from St. John’s to get your fix. This week the supply of cans is getting a little low, so you’ll be limited to 4 cans of each style, but they’ve got Blazing Sun (Double NEIPA; see below), Horse Chops (IPA), and T-Rex Porter. But as always, they’ve also got growler fills, and the lineup there looks like Sweater Weather (Double IPA), T-Rex Porter, Firehouse Amber, and Baycation Blonde, with The One With the Citra waiting in the wings for when one of the others kicks. The Blazing Sun is a notable return, as it was the first beer that PR put into cans last year. A big sister to their Chasing Sun NEIPA, it’s super hazy and super juicy with tons of hop character, low bitterness, and a full mouthfeel from plenty of oats and wheat in the grist. It takes its name from the oldest living Newfoundland Pony Stallion, a 27 year old named Blaze who lives in Champneys West just across the beach from the brewery. Blaze is always quite happy to munch on the spent grain from Port Rexton’s brewing endeavors, but we suspect most people will prefer the beer. You can keep yourself apprised of what’s available at the retail shop by scoping its dedicated Instagram on the regular and while you’re at it, you might want to follow the brewery’s main Instagram as well.

Dieppe’s CAVOK Brewing has been brewing up a storm in their new space at 250 Dieppe Blvd, and as we wait for them to be released, they are extending their opening hours to include Thursdays. Their hours are now 6 – 10:30 Thu, 2 – 11:30 PM Fri and Sat, and 2 – 7 PM Sun. And to keep up with all of these hours, they are looking to add some more team members to join them. Send them an email to learn more! Just a note that they are not yet filling growlers due to permitting issues, but have five of their own beers on tap, plus five more guest taps, to keep you happy.

Nyanza’s Big Spruce Brewing has a trio of new beers waiting in the wings to share with all of us this weekend. Let’s start with Saint James, a Fruitcake-inspired Stout. Brewed in Winter 2018, this 11.5% ABV stout has been aging in Glenora Whiskey barrels on BS-farm-grown cognac-soaked Organic purple plums. Assistance for the beer concept, recipe, and brewing came from Nova Scotian music Donald MacLennan, an accomplished violinist who had frequently held court in the Big Spruce taproom. Saint James, in case you are wondering, was MacLennan’s Father in Law, and a wonderful part of their family. The beer is full of iconic fruitcake notes of dark dried fruits, chocolate, and coffee, with a significant heat from the high alcohol and barrel-aging.
Something Sophisticated is a 6.4% ABV bottle-conditioned Saison, co-fermented with Brettanomyces, featuring a balance of fruit, spice, and light malt, with the Brett funk shining through.
And finally Pile-It License, which is a Sherry Barrel aged Chocolate Porter, weighing in at 7.0% ABV. Chocolate and sherry and wood come together in a smooth beer worth enjoying before, during, or after, a great meal. All three beers will be available in bottles very soon.

In between new brewery and cider-house hopping this weekend, check out the other events on the go…

The Auction House is teaming up with Garrison Brewing for a Halloween Bash tomorrow, October 27th, with 15 taps at Auction House being taken over by the brewery. Several of Garrison’s “specialty brews” will be pouring, and of course there’ll be lots of tasty food available. You can also expect live music and prize giveaways, as well as, ‘tis the season, a costume contest with prizes. There’s no cover charge, so dig out your finest white sheet with two eyeholes and truck on down to Argyle St. tomorrow night to take part in the fun.

Next Saturday will see a full dozen offerings from Annapolis Cider Company on tap at Halifax’s Stillwell Beer Bar, as they celebrate their diversity of offerings. Always using Annapolis Valley juice as their base, the different blends and expressions follow the seasons and will sometimes feature other fruits or adjuncts added to enhance the flavour. For those new to Annapolis, or cider in general, may we suggest checking out their appearance on the 902 BrewCast this week, with co-owner Sean Myles talking the crew through their beginnings, how they choose which apples to use, their cider philosophy, and about their Cider Club. Listen in to get ready for Saturday November 3rd!

A note regarding the FemmeBot Beer Fest we mentioned last month: due to a date conflict, it has been moved to April 27, 2019. With the aim to highlight female brewery employees, and/or members of the public creating beer, Good Robot is hosting a 15 brewery Fest at the Mayflower Curling Club. More details are available for breweries looking to be part of the fun, and we will share ticket details once available.

A few more bites before we leave you this week:

Horton Ridge has brought back their Chocolate Oatmeal Stout (6% ABV) in time for the cooler weather; roasty, chocolatey and smooth, drop by the taproom now for a taste.

Picaroons is still churning out new iterations of their PIVOT (8% ABV) Imperial IPA, with the latest (#21) featuring Sorachi Ace and Denali hops. You can find it on tap at all Picaroons locations, as well as select ANBL growler stations.

Propeller has a special cask on tonight, a sneak preview of this year’s upcoming Coffee Porter release. Chocolate was added for this very small release (20 L only), to put a bit of an extra twist on a crowd favourite.

Roof Hound is now pouring their popular Keltic Devil Pumpkin Spiced Latte Strong Porter (as fun to drink as it is to say!), a Porter which is how you might expect it to be from the name. It’s a strong one at 9% ABV, and has plenty of coffee added from Sissiboo Coffee Roaster, as well as pumpkin, vanilla bean, lactose, and pumpkin pie spices.

Sober Island Brewing on Nova Scotia’s Eastern Shore has launched a Kickstarter campaign to push them to the ultimate goal of building their brewery on Sober Island itself. Check out the offerings, and contribute to help further their expansion!

Tanner & Co. first released their Belgian Tripel as an entry in their Reserve Series, back in February. This 8.9% ABV, 35 IBUs brew, which was fermented with a variety of Belgian yeast strains, has just been bottled for the first time. With “lots of complex aromas and flavours”, you can pick up a bottle or two (or more!) at the brewery itself this weekend; note that kegs are also filled and awaiting to go on tap.

TrailWay dropped new cans and kegs of Beans, their 6.3% ABV Oatmeal Coffee Stout, today when they opened. “Sweetness balanced against roasted malts”, with lots of coffee and chocolate in the aroma, you can grab cans or pints at the brewery starting at noon; look for cans to also hit select ANBL stores sometime next week.

Jiminy Cricket we’re late today! We blame the one who took this week off, the one who barely survived the Tata takeover at Battery Park last night (although the jury’s still out on his dignity), and the one who inexplicably went to bed at 8:30 PM last night and slept clear through until morning. We’ll let y’all try to figure out which one is which. For now, enjoy another 3,000 or so words about beer and beer event news in Atlantic Canada for the last full weekend of summer (*sob*)!!

Fredericton’s Grimross Brewing is re-releasing their Belgian Blonde known as Grimdonk today. Described as, “elegantly crisp and golden, with balanced fruit and spice notes,” you’ll find this dry finishing beer available both on tap and in cans (for the first time, we think) at the brewery. And if you’re out and about in the area this afternoon, they’ll be tapping a special cask of this beer that’s been fortified with blackberries at 2 PM. There’s only 20 L of that version, though, so best hook off work a little early if you want to make sure to get a taste.

Staying in Fredericton with the “other” G brewery, Graystone put a new ESB on the taps late last week. Amber in colour, with a medium mouthfeel and a typically English lower carbonation level, Grizzly ESB is a 5.1% and 42 IBU easy drinker. The aroma is sweet and malty with a subtle hop earthiness, and the flavour favours mild caramel and biscuit notes and a slightly spicy finish from the traditional English hops used. It’s still listed as on tap on the brewery website so you should still be able to find it on tap for pints, crowlers and growler fills at the brewery. And in other Graystone news, one of their flagship beer, Patagonia Pale Ale is now available in 473 mL cans at select ANBL locations. See this Instagram post for the full list of locations where you can grab yourself some for the weekend!

Not to be left out, Fredericton’s lords of lupulin, Trailway Brewing have yet another new and interesting beer on the docket today. Featuring a theoretical IBU rating of 0 due to all the hops being added in the fermenter after the beer was chilled, Days Done is a crushable American Pale Ale coming in at 5% ABV. Leveraging hops from both New Zealand and the United States, it has a slight bubblegum character at the front of the palate and a rounded citrus finish. Check it out this afternoon and/or tomorrow afternoon at the brewery where they’ll also have the Gastrognomes food truck going from 3 – 8 PM. It’ll be an ideal beer for pre-gaming the Harvest Jazz & Blues Fest downtown!

Hanwell’s premier brewery, Niche Brewing, has a brand new beer out this week, the latest in their Persuasion Series (if it’s not a thing yet, maybe it is now?). Grasping hold of the last days of Summer, they have released Boysenberry Persuasion, a 4.2% ABV fruited sour. Using the same base as their Pineapple Persuasion, they added boysenberry puree during secondary fermentation, resulting in big raspberry- and blackberry-like flavour and aroma, all on a tart base. It is available around Fredericton and Moncton, including on tap at Grimross, which means you’ll be able to grab growlers of it (and their Riptide Rye Session IPA). Rejoice the weekend!

Down the road from the capital, outside Moncton in MacDougall Settlement, NB, Valonray Farmhouse Brewery has now achieved their previously stated (and lofty!) goal of producing only mixed fermentation beers! With only about 50 bottles of clean-fermented beer left on hand as of earlier this week, they’ve fully committed to mixing bacteria and yeast to produce tasty beers in the Continental style. They’re also planning six or so releases in the next few months, with some special treats already settled down for some (much) longer term aging. In the near term, though, they’ve got two releases to tell you about this week. The first is Terroir, a farmhouse ale with 70% Horton Ridge pale malt to which wheat, oats, and some sugar were added to round out the grist. The yeast used was from Escarpment Labs (although Valonray’s next fermentation goal is to use only their own yeast) along with Brettanomyces. Described as “unlike any Brett beers we’ve tasted,” it’s earthy, with a honey-like finish and little to no fruit or funk detectable. Their second new release is Farmhouse 2 which started as an experiment but turned out just fine. With 70% pale malt matched with 30% Vienna in the grist, some residual sweetness and malt body is to be expected. Fermentation-wise, this one’s a bit crazy, with 6 Brett strains, including 2 sources of Brett B, one Brett C, one Brett Q, and two wild Bretts from Terroir all in the mix along with Lactobacillus. The result is a beer where the Lacto is not prominent, so it’s not as tart as the first iteration, but there are prominent grapefruit and berry notes. Look for both of these beers to be available at select ANBL locations in the Moncton area soon.

Moving across the Bay of Fundy to Nova Scotia, Annapolis Brewing Co. has a brand new small batch specialty beer available this week. Called Calientide, the key ingredient was 4 pounds of honey provided to the brewery by the Halifax Honey Company. But this wasn’t just any honey, this is what they call “Stingin’ Hot Honey” which is their chili-infused product. Added to the kettle at flameout, it made for a rather spicy wort initially, but ended up producing a subtly spicy and slightly hot beer. The heat and spicy character were also boosted by the addition of the chilis that had been used to infuse the honey to the secondary fermentation vessel along with some roasted jalapeños. The result is a 4.7% ABV beer with 21 IBUs that features light peppers on the nose and a subtle spiciness on the finish. Look for this one at the brewery and very possibly tomorrow morning at their market stall.

From the Valley into the City, we’ll start on North Street with Unfiltered Brewing who have brought back a beer not seen for many months, Play With Fire. At 7.5% ABV, this Smoked Imperial Schwarzbier is jet black, and features smoke flavour and aroma, perfect for the waning warm days and cool nights of late summer. Drop by the brewery and Charm School taproom to grab a pint and growler today.

Around the corner on Robie Street we turn to Good Robot who have their usual two releases this week. Tuesday’s release for Beta Brewsday is the result of a visit from Marci of Horton Ridge Malt & Grain, who, in a shocking turn of events, brought her own malt to the party! Using organic rye and 2-row as the base with a little bit of roasted barley, the intention was to turn out a Rye IPA, but brewer Kelly Costello couldn’t bring herself to mask the lovely rich malt flavours with the planned dry hop. So Pretty Fly for a Rye Guy will be listed as a Rye Pale Ale with an ABV of 4.0% and a low/medium bitterness that still features hop flavors from late additions of Vic Secret, Enigma, and Saphir hops. On the GR Alpha system this week we have the return of their Gose-inspired Goseface Killah, a sour german wheat ale featuring Sorachi Ace hops. At 4.8% ABV and 11 IBU, this tart and refreshing beer with coriander aroma and lemony acidity might be just the thing to help it keep feeling like summer as the temperatures start to drop.

And two streets over, Propeller has a new Gottingen Small Batch on the go today, to go along with their usual Friday cask. Which isn’t their usual cask. We can explain. The small batch is called Tropical IPA and it features both some very tropical hops in the form of orange-y and grapefruit-y Citra and passionfruit-y and pineapple-y Galaxy, along with additions of real fruit, including peach, apricot and mango. The result is a 6.2% ABV beer with a complex tropical fruit character that still manages to sport a crisp finish. This one is on tap at the brewery for fills and pints and is also already on tap at all ANBL Growler Stations. As for today’s cask, in lieu of a beer they’ll be sporting a Shandy instead! From late afternoon onwards, come down to the brewery and try a take on a classic concoction comprised of beer (Propeller’s classic ESB in this case) blended roughly one-to-one with lemonade (hand-pressed by Assistant Brewer Denys Ploughman). No growler fills of this one, so you’ll have to sit and have a pint. Rough life, wha?

Around back from the Propeller tap room in their small batch brewery / warehouse, Stillwell Brewing is releasing the second batch of Solo tomorrow. With a base recipe of PIlsner, Wheat, and Oats, it was hopped in the kettle and barrel with German hops, and fermented with Stilly’s house blend of yeasts and bacteria. This batch of Solo was brewed at the same time as the first (which was released in February), and has been bottle conditioning for an extra few months. LIke batch 1 (and you could probably guess from the name), Solo b2 is a single-barrel beer, as opposed to a blend of several barrels. The barrel character comes through a bit more in the final beer, as well as a little additional bitterness, as compared to batch 1, but still expresses the delicate and funky yeast character. Drop by the brewery 12 – 4 PM tomorrow to grab your bottles, around the back of 2015 Gottingen Street.

And our last hop (hah!) in Halifax this week is to Tidehouse Brewing downtown on Salter Street where they’ve got a brand new bottled offering. BIG Bruiser IIPA is a double/imperial IPA weighing in at a brawny 10% ABV. Medium to light in body and with a deep orange color, it was hopped entirely with Cryo hops, specifically the Simcoe and Ekuanot varieties. To finish, the Japanese citrus known as Yuzu was added for an extra kick. Dank, boozy, and hoppy, it’s available at the Tidehouse Tiny Tasting Room in 340 mL bottles (maximum 6 to a customer) and 4 oz samples only, no growler fills. Probably for the best, this one’s going to hit like a brick.

Heading down the 102 from Halifax and then swinging onto the 104 at Truro will eventually get you to Stellarton, where Backstage Brewing has put together a couple of variations on a theme. Last week we told you about The Edge, an IPA featuring Simcoe, Amarillo, and Mosaic hops. This week they’ve upped the ante with fruit! The Edge Volume 2 is that same beer after having sat on pineapple for a while and ditto for The Edge Volume 3 except swap in mango. These extra-tropical bad boys are available only by the glass at the Backstage taproom and we suspect that where they were released on Wednesday they may not last much longer; so if you’re lucky enough to be close by, maybe swing by Bridge Ave for a taste!

And lastly for Nova Scotia, following the 104 to Cape Breton and opting for North on the 105 will eventually get you to Nyanza, where Big Spruce Brewing will be waiting with open arms and a brand new beer. Can You C’est Brut IPA is BS’s entry into the 1.000 Final Gravity fray, the defining characteristic of the Brut- or Champagne-style IPA that’s come out of nowhere in the last few months. Featuring “bonkers aromatics” from the use of large amounts of El Dorado hop hash (don’t worry, this hash is legal even before October 17th), it comes in at 7.0% ABV and an almost mild (for an IPA, anyway) 24 IBU. Bone-dry, crisp and effervescent, we remind you that it’s beer, so maybe forego the sipping from a flute and head straight to the swilling from a real glass. Pinky extension is negotiable. If that’s not your thing, with the hop harvest just finishing, you can no doubt expect another new beer from Big Spruce in the coming weeks featuring their homegrown fresh hops, and keep your eyes open as we’ve heard hints that a new batch of all-hyper-local One Hundred is on the way. Or just check back here for news, because, as always, we’ve got you covered.

Let’s hop the ferry to Newfoundland to round out the new beer news of the week! Twillingate’s Split Rock Brewing has a new beer on tap this week, the bigger and hoppier brother to their popular Gateway IPA. Oathkeeper IPA features the same base malt recipe, but fermented on their English yeast strain, leading to a beer with more body and a touch of residual sweetness at the same 6.4% ABV. As is the case with many of our favourite IPAs, though, this one is all about the hops! Cascade, Amarillo, and Citra come together to give you a ton of great hop flavour and aroma, with citrus, specifically grapefruit, shining through.Oathkeeper is on tap at Stage Head Pub in Twilingate now, but we’ve been told it may hit one of the great Nfld-beer-friendly spots in St. John’s as well. Keep an eye on their social media to see.

Port Rexton Brewing has a brand new beer available, and the only place to find it is at their brewery taproom. 9:30 Knockout is a new style for them, a Hopfenweisse. Think of it as a hopped-up of German Weissbier, featuring the iconic wheat and yeast aromas of banana and clove, along with great stone fruit and tropical hop notes, courtesy of Enigma, Mosaic, Chinook, and Simcoe. In case you were wondering, the 9:30 Knockout name comes from the fact that the mash rest of this beer, while typically 60-90 minutes in length, was 5 hours long, pushing their usual knockout time (when the boil is stopped and the wort is cooled and transferred to the fermenter) to 9:30 PM, rather than their usual 4:00. Talk about a full brew day! Get yourselves out to the brewery to toast the hardworking women and men of PRBC. And as summer closes out, please note that their Retail Shop on Torbay Road in town has shifted their hours to Fridays 4 – 8 PM and 12 – 6 PM on Saturdays. Drop by this afternoon for fills of their Horse Chops West Coast IPA, Chasing Sun New England IPA, and T-Rex Porter.

We have big news for those brewers among you who may be looking to move (back to, or within) our region for a job, as we know of several positions that are needing to be filled:

In Montague, PEI, Bogside Brewing will be opening this winter, and are looking to hire a Head Brewer and a Production Brewer for their 1200 litre (10 BBL) system. That team will be responsible for all aspects of the production, testing, inventory, and quality control of the beer and cider they will be making. Check out the full Job Posting here and get in touch with them now!

And in Mahone Bay, Saltbox Brewing is also looking to fill their Head Brewer position. Brewing on a 1200 litre system as well, the Head Brewer will be responsible for all of the ingredient inventory, beer making, and QC at all points in the process. Check out the Job Posting for more details. Drop them a letter/resume to continue your brewing career on Nova Scotia’s South Shore.

We’ve got plenty of events to keep you busy over the next few weeks!

Speaking of Saltbox, drop in tomorrow to help them celebrate their Second Anniversary! Who knew partying in a former service station could be so fun! Open from 10 until 10, they will be doing door prizes every hour for Saltbox gear and gift cards, and they’ll have Curry Express Food Truck onsite to keep you happy. No party is complete without some live music, and they’ve got that in spades, with The Paul Buchanan Band onsite from 3 – 5 PM, followed by Collage from 7 – 9 PM. And!! Guys!!! They are hosting Beer and a Backrub, where folks from South Shore Chair Massage will help you unwind after a long week, and you don’t even have to put down your beer. Congratulations to the Saltbox family!

We have more info on the beer list for the Grand Monk Pokes The Bear, with Grand Monk (formerly known as Bore City) taking over the taps at Buddha Bear’s Riverview location, Wednesday to Sunday (Sept 19-23) of next week. From Grand Monk:
Marécage Belgian Style Saison (7.0% ABV) – We’ve started brewing it again after a bit of a hiatus. Hopped with Citra and Hallertau Blanc, it has citrus/peppery notes to start and finishes dry. At 7%, it’s surprisingly light!
Vent d’âme Belgian Style Pale Ale (5.9% ABV)  – A light and refreshing ale you would find in a Belgian bar. “Vent d’âme” literally translates to “soul wind” but is an homage to the muscles from Brussels, Jean-Claude Van Damme.
Dirty Black Summer (5.8% ABV)- a well balanced Black IPA with a mix of tropical and piney hops. Tons of Chinook, Vic Secret and Ella, to the tune of 80 IBUs.
Spacetime Odyssey Porter (6.5% ABV) – Our coffee infused porter brewed since the beginning. Chocolatey, roasty, coffee-y.
Koalatee Pale Ale (5.0% ABV) -Our pale ale hopped entirely with Australian varieties – Vic Secret, Ella, Topaz. Lots of hop aroma (pineapple, citrus), light bodied and completely crushable. Summer’s not over!
AND, during the Saturday afternoon party 4 – 8 PM, when the Grand Monk crew will be onsite, they hope to debut a brand new beer; that afternoon/evening, Red Stone Eatery will be onsite with food offerings.

In Halifax, Good Robot is hosting the second of their Hair of the Dog events September 22nd and 23rd. Taking over the Garrison Grounds, dogs and their people are invited to hang out to meet other like-minded individuals, drink a bit of beer, and check out the animal-centric vendors. The party goes 11 – 11 each day, and the proceeds for the event go to the NS SPCA Dartmouth Shelter and Halifax Pop Explosion. Check that first link for the list of vendors who will be onsite.

Garrison Brewing is hosting a three-week Oktoberfest celebration this year, starting next Saturday, September 22nd, and repeating again the next two Saturdays (the 29th and October 6th). They will have Asado Wood Fired Grill onsite from 11AM each day, and have live music from an Oompah band starting at 2PM. The event is free, and their spot is dog and family friendly, so your pup could take you to two events on the 22nd! And on the 6th, they’re cranking it up for Das Big Party, with Dave Sampson playing a live show in the brewery that evening, so stick around!

There are still a few tickets available for the Atlantic Canadian Craft Brew Fest, being held at the Moncton Lions Club on September 29th. Featuring more than 40 breweries, cideries, and mead producers, this event also raises funds for the United Way. Many of the producers will be on hand themselves, making it a great opportunity to chat with them and learn more about their products (and bend their ear to talk about new possible ones!). Grab your ticket for the 7:30 – 10 PM session here, and learn more about other events on their website.

Lastly, in Halifax, the Stillwell Beergarden will be getting a big facelift on September 29th, as they host an Oktoberfest event on Spring Garden Road. Open as usual from noon, they’ll be featuring NS-brewed German style beers, as well as some fresh brews from Germany, all to celebrate one of the most influential countries in the beer world. Of course, they will have some great Oktoberfest-inspired food, and a must-have for any Oktoberfest event, a live oompah band from 3:30PM on. There will be a cover charge for the afternoon to pay for the band, which you can pre-pay at either location to be added to the list, $7 in advance or $10 at the door. So grab your dirndl or lederhosen, and we’ll see you there. Prosit!

We’ve got a ton of great beery news to share with you this week, from breweries expanding into new territories, new Beer Gardens opening, as well as at least a dozen new beers to wet your whistle. Let’s do away with the formalities, and get you the good word!

We’ve got big news from Charlottetown’s Upstreet Brewing, who are making the trek across the Northumberland Strait, and will be partnering with Chef Bill Pratt (of Cheese Curds and Habaneros) to open a restaurant and brewery at 612 Windmill Rd in Dartmouth, NS, as Upstreet BBQ Brewhouse. This address may sound familiar to HRM beer fans, as it is the former location of the Sleeman’s Brewery and Down East Beer Factory. Upstreet’s Brewmaster Mike “Hogie” Hogan will be in charge of brewing operations on the mainland, brewing up both full-time Upstreet offerings like Commons, Do Gooder, Rhuby Social, and White Noize, and will also flex his imaginative muscles to bring other new brews to life to pair with the restaurant offerings. Speaking of food, the Upstreet crew is drawing inspiration fact-finding missions to Kansas City, and bringing home some best practices for their own pit crew for an authentic BBQ experience, made with, and to pair with, their beer. They are currently looking to hire a General Manager for the location, and will continue the hiring ahead of their opening in September.

And in more immediate Upstreet news, they have a bevy of new bevvies for us to talk about this week. Out today is the latest in their Neon Friday series, Neon Friday 008: Huell Melon India Pale Lager. Weighing in at 7.0% ABV, this German-malt base was fermented low and slow with lager yeast, but bumped up with a darling of the newer German hops Huell Melon, known for melon (natch), strawberry, and apricot fruit aroma and flavour. Available at the brewery and Craft Beer Corner on tap and in growlers and 4-packs of cans to go.

Debuting this Sunday is Upstreet’s ode to Pride PEI 2018, Rainbrew Farmhouse Saison. Featuring ingredients of all colours of the rainbow, including PEI Strawberries (red), PEI-grown 2-Row and Vienna Malts (orange), Yeast (yellow), Belma hops (green), Water (blue), and PEI Lavender (violet). And this beer isn’t just another pretty face, the sale of each pint, growler, or crowler at the Taproom or CBC will mean $1 donated to Pride PEI.

And we may have missed the boat with this beer, released right after publishing last week, but we did want to let you know that they’ve released the first beer aged in their PEI-built foeder. Foeder-aged Sour Saison is 6.5% ABV, and lightly hopped (and then dry-hopped) with Nelson Sauvin to 15 IBUs. Flavours coming through include pineapple, lemon, and white pepper, thanks to the mixed fermentation and wood-aging. If you did miss out on the first iteration from the foeder, fear not, as they’ve filled it with another Saison (not sour this time, though it will almost certainly pick up some of those flavours while it hangs out). And to learn more about foeder production and what projects are next for the Island workshop building them, be sure to follow New World Foeders for the latest scoop.

Fredericton’s Maybee Brewing has a new IPA being released today at the brewery. Featuring 48 vanilla beans, 80 kg of raspberry purée, and lactose, Send It! is a fruited milkshake IPA coming in at 5.7% ABV and 46 IBUs. The hops are “mostly Amarillo” but we’ve been advised that there is also some Cascade and Centennial in there. With the current price of vanilla we can understand why this beer is being released draught-only at the brewery for pints. We also suspect it might not last very long, so if it sounds like your jam put Maybee on your itinerary for the weekend!

Tatamagouche continues with new releases this week with their latest Berliner Weisse-style kettle sour, Soaked. Those who have enjoyed previous Tata kettle sours like Jitney and Philaroma should be excited by this one. Starting with a simple and ultra sessionable 3.3% ABV base beer, Hallertau Blanc and Enigma hops were added and the beer was finished with a rest on passion fruit. This one will be packaged into kegs and cans. Look for it on tap at Tata licensees, in cans at the private stores, and, of course, at the brewery.

Also available at Tata this week is the Fish Hawke double-dry hopped IPA that we told you about last week. This one had an extremely limited canning run, and all the cans will be sold from the brewery directly. While you’re grabbing some of those, you’ll also find the newly-released bottles of Saltwater Cowboy, which was the tequila barrel-fermented gose brewed for Tata’s 4th birthday celebration last month. This 4.4% ABV refreshing easy drinker was packaged in 500 mL bottles of which a few should make it to the private stores in the city this week.

And coming next week to the North shore is something entirely new to our region. You may or may not know that breweries in Nova Scotia are limited to a maximum of 11.9% alcohol by volume (ABV) in any beer product they make and sell. While most beers aren’t even in the ballpark of this limit, bigger, heavier styles like barleywine, Belgian quad and imperial stout can graze it, especially when barrel-aging in spirit barrels comes into play. Further, it turns out that occasionally a brewery will conceive of a beer that doesn’t just bump up against the limit, it shatters it. How can that beerbe sold? It turns out that one answer is for the brewery to get a distiller’s license, which Tatamagouche Brewing has done. And their first beer to take advantage of that drops next week: Man-o-War is an extra strong ale at a staggering (for beer, anyway) 15.2% ABV. Intended to be a sipping beer, it began with an English-style barleywine recipe that was fermented with an extremely alcohol-tolerant Norwegian Kveik yeast strain to create a base beer that clocked in at 13%. From there it went into grape brandy barrels for 4 months of conditioning, where it picked up the additional 2.2%. Look for this one to appear in 500 mL bottles at the brewery next Thursday. Try it as an aperitif before a big meal or share a bottle around and raise a toast to big beers, you might also consider grabbing a second to put down to see how it develops over a few months or years.

Speaking of the North shore of NS, beer lovers in Pictou County now have a new place to enjoy a few malt beverages. The team behind Uncle Leo’s brewery in Lyons Brook have opened up a new Craft Beer Garden in the town of Pictou called Quayside Beer Garden. Next to the replica of the Ship Hector that brought some of the first settlers to our province, the patio is right on the water and has spectacular views of the harbour. The facility sports 8 taps, through which they’ll be rotating a wide variety of beers from regional producers. Their opening list included Unfiltered, North, Garrison, Chain Yard, and red and white wines from Jost Vineyards. Quayside is located at 33 Caladh Avenue in Pictou and has its own social media accounts (Facebook, Instagram) where you’ll find updated info on the current taps and any events that might be in the works.

Mahone Box’s Saltbox Brewing is launching a new beer today, another in their line of charitable beer releases. Dory Racer is a 5.8% ABV Northeast IPA, featuring that iconic hazy appearance, fruity hop aroma, and tropical citrus aroma with low bitterness. Available on tap at the brewery and licensees, as well as for growler fills and in cans, a portion of the proceeds from every can purchase will go to the Canadian Dory Racing Association based in Lunenburg. And drop by brewery tonight at 6 pm to try the new brew and for the presentation of Saltbox’s donation to SHAID, as a result of their previous charity beer, Homeward Bound. And you can use Dory Racer as inspiration to enter the Dory Racing Challenge as part of Mahone Bay Heritage Boatyard Weekend, August 3-5th.

We’ve got two kinda-sorta-brand-new-debut-launch bottle releases from Stillwell Brewing to tell you about this week. The first is Easy, which we’ve told you about previously when it debuted by-the-glass at Stillwell Beer Bar, but it will be for sale “to go” for the first time this weekend. To catch you up, this 4.7% ABV Saison spent a couple of months in their largest foeder, during fermentation with their house blend of yeast and bacteria, for a more sour take on their Stillwell 2 Saison, with a mix of lactic and acetic acid coming though, complemented with some floral and spicy hops. This one will be in 750 mL bottles. This weekend is also the debut of Merryweather, a blend of 10- and 5-month old oak-fermented farmhouse ales, aged with wild rosehips and blue juniper berries, foraged by FD WildFoods & Fine Products, before bottle conditioning for the past four months. It made its debut during SBC’s trip West to Farmhouse Fest in BC, it is now available on the yEast Coast. The Stillwell Brewing retail pop-up, located around the back of 2015 Gottingen Street, will be open both Saturday and Sunday from 12-3PM, with these two, as well as a handful of other recent bottle releases, plus label-inspired t-shirts, and branded hats.

[Ed note: at 5:30PM we learned that Vaquero’s release is being delayed by a month due to THP being detected in the beer. We are leaving the post up, but please note that the beer and Mexi-food pop-up have been delayed until further notice. More details here.]

Hot on the heels of their first bottle release a couple of weeks ago (and there are still bottles of Dandy left, folks!), Halifax’s 2 Crows Brewing has another bottle release set for tomorrow. Vaquero is a 5.3% ABV Tequila barrel aged sour, featuring black lime and agave, that has been months in the making. With Pilsner, Wheat, Spelt and a bit of Rye malts making up the grist, the beer was lightly hopped in the boil with Hallertau Blanc. First soured with a blend of Lactobacillus cultures, the beer was co-fermented with Saccharomyces and Brettanomyces yeasts. After primary fermentation was complete and the beer reached terminal gravity in stainless steel, the beer was transferred to a freshly-emptied Tequila barrel, with fermentation re-started thanks to the addition of several litres of agave nectar. After that, black limes were added for a conditioning phase, adding bright citrus as well as a lightly smoked character. Fresh lime zest was also added to increase that flavour. At bottling, champagne yeast was dosed in order to finish the entire package with bright, light, and spritzy carbonation. As you may have gathered from the description, there was only one Tequila barrel used in the production of this beer, which means this beer is available in short supply, and ONLY in bottles at the brewery. It will be available to takeaway from noon tomorrow, or better yet, grab a bottle pour at the bar and hang out while Chef Joe Martin slings some Mexican-inspired food, including Elote salad, shrimp tacos, grilled quesadillas, and Mexi dogs, from 12-7PM. Full info on 2C’s insta page.

This week at Good Robot in Halifax they’re doing things a little differently, with a beta brew release on MONDAY for a change. Doc Rauch was brewed with Lee MacDonald and his mentor Chris Thomas to celebrate Lee’s dissertation defense, which will take place Monday morning. That afternoon you’ll find the beer, a smoked lager (Rauchbier) reminiscent of beers that Lee and Chris enjoyed in Germany, on tap, during several research-related trips. Smoky, smooth, and balanced, it used Pilsner, Vienna and Smoked malts along with Tettnanger hops. Brewed June 4th, primary fermentation took roughly three and a half weeks before it was transferred into two casks. So if you miss this 4.7% ABV and 29 IBU beer on Monday, you might be able to get in on the second cask due to be tapped on Tuesday afternoon, on their normal Beta Brewsday schedule.

In other GR news, up for release this week is another lager, this one in the Vienna-style, smooth and malty with a touch of sweetness, a nutty smokiness and a touch of herbs and rye. Leveraging both Vienna and dark Munich malts along with Perle, Mandarina Bavaria, and Willamette hops, we don’t know the name of this 5% ABV and 24 IBU beer, but we can tell you it’ll be hitting the taps on Thursday. And if you’re a fan of GR’s Leave me Blue, their pre-prohibition Kentucky Corn Beer, you’ll find it on tap for Halifax Pride Week events including Comedy Night at Spatz on Thursday, the Bump at Garrison Grounds on Friday, and the Pride Parade on Saturday, among others. If the stocks somehow aren’t drunk dry from all of that, anything that remains will likely be put on tap at GR’s own taproom on Robie Street (but if you want to make sure you get some, we highly recommend checking out those Pride events!).

Down on the south shore of NS in Shelburne, Boxing Rock has a new beer out now, a collaboration with Horton Ridge Malt & Grain Co called Floor to Shore! Using a grist of 100% Horton Ridge malt, this 4.5% ABV beer is a dry-hopped Hefeweizen which means it no doubt contains a significant portion of wheat. Look for a smooth, possibly almost creamy mouthfeel, and a distinct hop aroma from the dry hopping. This one is in bottles, so look for it at the brewery, possibly the private stores in Halifax, and no doubt in growlers at BR’s usual farmers market locations as well. And look for it to join several other Boxing Rock beers (featuring their malt) at Horton Ridge during a Tap Takeover July 28th from 12-8PM, with live music 3-5PM, and an Open Mic starting at 7PM.

And up towards the Valley in Digby Roof Hound has a new beer they’re calling Lucille. Described as a “Rhubarbed Mojito Sour”, it’s known to have quite a bite. You’ll be able to find it in bottles next week, but for now it’s only on tap at the brewery. Roof Hound was unfortunately broken into this past week, with damage done and things stolen. A new and interesting beer is another great reason to head down and show your support for Les and his hard-working team!!

Corner Brook’s Bootleg Brew Co has a new beer available now, Breaker Room Grisette. This 4.3% ABV little sister to the Saison was brewed with Pilsner and Wheat malt, hopped with Strisselspalt, and fermented with New World Saison Yeast from Escarpment Labs. Brewed for French and Belgian miners, looking for a beer after their shifts underground, the style is ideal for delivering flavour and refreshment in a small package. Drop by their 92 West Street location for a pint of this and their other beers this weekend!

In cider news, Halifax’s ChainYard has a new and interesting cider hitting the taps that’s called Drunken Cherry. Featuring both house-made cherry wine and “rhumb” (unaged white rum) from neighboring Compass Distillers, it’s a 9.4% ABV robust and earthy brew with a hint of sour cherry. Fermenting juice to make wine before blending it into cider is a technique that’s fairly unique to Chain Yard and helps encourage a nuanced product that can be quite different from one where juice is added for primary or secondary fermentation. Look for the cherry to have brought cinnamon and nutmeg notes. You can try it for yourself on tap on Agricola Street where it’s pouring now!

Just one event to tell you about this weekend, but it’s a big one!

Port Rexton Brewing is celebrating their Second Anniversary this weekend, with Saturday being an all-day-party-and-new-beer-release-extravaganza! From noon until 12, there will be live music, magic shows, pop-up shops, fresh food, and more, plus the debut of not one, not two, not three, but four new beers!
New-Foeder-Land is the first foeder-aged beer to be released in Newfoundland (and Canada’s most Easterly), an Imperial Farmhouse Ale
High Fives is a Foeder-Aged Brettanomyces Kettle Sour
Oatmeal Stout is a barrel-aged Oatmeal Stout, aged on local Partridgeberries
Kölsch is the winning beer from the Newfermenters Home Brew Competition, brewed by Bill and Ryan late last month
Congratulations to the entire Port Rexton Family! And due to all hands needed at the brewery, their St John’s retail shop will be closed this weekend. But fear not, they’ll be open again next weekend, Friday 12-8PM and Saturday 12-6PM.

Just a few more Newsbites to tell you about today before we let you go:

Halifax’s North Brewing has brought back their Alloy Champagne IPA, with the second in this series a 6.0% IPA that is fermented extremely dry (low- to -no-residual sugar), thanks to the addition of an enzyme to break down complex sugars, making them more available to the yeast. This version features Callista, Huell Melon, and Vic Secret hops, and is available now at both their Agricola and Ochterloney Street locations. And speaking of their Dartmouth location, it is now open 7 days a week, from noon, for all of your bottle, cans, and growler needs.

Fredericton’s TrailWay Brewing is releasing their newest IPA today, Inception. Featuring loads of Falconers Flight, this 6.5% ABV IPA features notes of spice, citrus and dank, and is available on tap and in cans to go from the brewery now.

And a final “good news in the right direction” for inter-provincial beer, the provincial leaders agreed to raise the personal exemption limits for bringing beer across provincial borders last night, meaning fans can now move 49 litres of beer between provinces. No changes for breweries looking to ship beyond their provincial borders just yet, even though we’ve seen wineries and cideries in our region who ship country-wide, so maybe it is more of a case of “if no one complains, you can get away with it”. More at CBC News.