Horton Ridge Malt & Grain

All posts tagged Horton Ridge Malt & Grain

Welp, we’ve done it folks! Made it though another week. And a short one at that, though for us, the weekdays and weekends all kind of melt together now. Plenty of new and returning beer details below, and we’ve been updating the openings and changes in our Delivery/curbside pickup options page. As always, and you’d be correct if you guess we just copy/paste this part over week-to-week, if we’ve missed something important there, or just want to chat, get in touch via email or social media (Ig and Tw preferred). Take care of yourselves and each other! ❤️

Looks like Dieppe’s O’Creek Brewing has a new entry in their DUOH series (that’s “Duo Hops” for those of you not in the know), where they brew a NEIPA focusing on two different hop varieties. Their latest – DUOH Citra/Sabro – features two wonderful and maybe-not-so-easy-to-always-attain hops (Citra and Sabro, of course!), both of which provide one heck of a punch of tropical, fruity goodness, with “citrus, mango, and guava” coming through in spades. You can currently find this 6% ABV hop bomb on tap at CAVOK Brewing, and don’t forget that they fill crowlers of guest taps to go there! Woohoo! 

Speaking of CAVOK Brewing, they’ve got a new beer of their own currently pouring. Expérience Croisée 2 continues the series of the same name, where they blend existing beer styles to come up with something that is even better than the sum of its parts. In the case of this second beer of the series, it’s a blend of a Hefeweizen and a NEIPA, so you can probably use your imagination to come up with at least a general idea of what this beer will taste like. Wheat and banana from the Weizen end, with juicy, fruity flavours from the NEIPA side, it weighs in at 6.5% ABV. If you can’t make it into the taproom, they’re still doing deliveries in the area, and shipping Canada-wide, so make sure you check out the details for that option.

Now that the weather is FINALLY getting warmer, some of you are no doubt craving something both sour, and hoppy. Well, North Brewing has you covered with their latest, Plush. After the beer’s wort was boiled without hops, and partially cooled on its way to the fermenter, it was soured with Lactobacillus Blend 2.0 from Escarpment Labs. This blend is active at warm, but not hot temps (30 – 40ºC), so doing that step in the fermenter is possible (many of the rapid sours out there are done in the kettle so that the temperature can be elevated to 50ºC or higher). After an acidic base has been achieved, the wort was chilled to normal fermentation temperature (under 20ºC) and the yeast was added. This same technique is used in their Breakwater series of fruited sours, for those curious. Once fermented, the beer saw its first hops, being heavily dry-hopped with Vic Secret, Amarillo, and cryo Cascade. We think we’ll just let them describe the final product: “the first sip is like tumbling into a pillowy cloud of peachy, citrusy, tart luxury”. See, we’re not near that eloquent! It’s refreshing and easy-drinking at 4.5%, and is available in cans this weekend; better grab some while the drinkin’ is good!

Ooo, speaking of low-ABV, bright drinking beers, Tatamagouche Brewing just released their newest hoppy American Pale Ale, Bengy (pronounced ben-GEE, like that dog!). Very-heavily dry-hopped with Mosaic and Citra (two hop varieties you know will bring you to flavour town), this 4.9% ABV brew is tasting super-juicy and tropical, with no doubt some dank aromas and flavours in there as well. Bengy is available in cans on their website for delivery orders, both locally and across Canada, and for locals, at the Brew Shop, open 10 – 5 PM daily (12 – 5 PM Sundays), just tag your order with code BREWERYPICKUP to let them know you’ll be coming by for a no contact click and grab.

The new beers just keep pumping out of Nova Scotia, with Roof Hound Brewing throwing their hat in the ring with Blunderbuss, an American Pale Ale. Blunderbuss is defined as “a short-barreled large-bored gun with a flared muzzle, used at short range” (a la the movie Looper!), and also “an action or way of doing something regarded as lacking in subtlety and precision”. We’re pretty sure their beer is named after the LATTER definition! Regarding the actual beer, they added some Honey malt to the grist to give it a touch of sweetness, and then hammered the wort with large whirlpool additions of Azacca. After fermentation was complete, a large dry-hop of Citra finished it off, giving big notes of citrus throughout. There’s some bitterness in this 6% ABV brew as well, for those of you who do prefer some to go with your hop experience! 

Let’s head back to New Brunswick for a draught-only release from Hanwell’s Niche Brewing. Delving into lager territory for just the second or third time (who can keep track?), Lanai is a German Pilsner, leveraging Bohemian Pilsner malt, along with Hallertau Mittelfruh hops added both early and late in the boil, and fermented with the Isar Lager yeast from Escarpment Labs. This 5.0% beer was brewed back in January, and has been lagered for more than 3 months. Well, the wait is over, as the beer has been released in kegs, with the first of those going to Downtown Fredericton’s Graystone Brewing, for safe in-person enjoyment, as well as to-go in growler and crowler fills, we believe. While you’re there, you may have a chance to try one of the last pours of Niche’s Empty Garden, their Kveik-fermented American Pale Ale, released recently. 

In Halifax, Propeller Brewing is still celebrating the opening of their Quinpool location at The Keep condo/retail mixed use building, but that hasn’t slowed down the new beer releases at all! This week sees the return of two much-loved and oft-demanded favourites, both perfect for the warmer weather that the region has been teased with this week. First up is their Dark Berry Sour, which we’ve been assured will be available all summer, though we imagine that thirsty fans will do their best to drain the cans and fermenters in record time! Much like last year, the kettle-soured 5.0% beer features loads of blackberries, black currants, and black raspberries, but the new fruit addition of red raspberries brings a bright refreshing character, and lightens the final beer ever-so-much. Taking advantage of its tropical feels, Mosaic is used as a dry-hopping addition. DBS is available now at Prop’s three locations for contact-free pickup, delivery in HRM through their webstore, and will be found on shelves/for delivery through the Harvest, RockHead, and WestSide private shops.
The other new brew on the fridge shelves (physically and virtually) at Propeller today is Azacca Session IPA. At 4.5% ABV, this light-bodied hazy beer may be on the lower end of the IPA style, but certainly packs plenty of tropical character. In addition to the eponymous Azacca, El Dorado and Citra hops are added for a full-on experience of mango pineapple, tangerine, melon, and stone fruit, all in a small package. And speaking of… in addition to tall cans of the beer available at the brewery (and private stores), this beer will be found at NSLC locations in the 6 x 355 ml canned format in the near future (these are also at the brewery, fret not!). And great news, just like Dark Berry Sour, Azacca wil be around all summer!

Changing gears from hop- to malt-focus, a one-hour drive up the 101 will bring you to Horton Ridge Road, where Horton Ridge Malt & Grain find their home. They’ve released two beers this week, so let’s get you up to speed pronto! Simpler Summer Lager is a 5.0% ABV Amber Lager, featuring Light Munich malt as the base, with a touch of their special Honey Malt for light toast character with a touch of honey flavour (but light in the sweetness). Malt-forward, as you’d expect, but plenty drinkable and perfect for patios, beaches, and bonfires, when it’s safe to enjoy those.
What’s that saying, “When the cat’s away, the mice will play?” Well, that situation has definitely happened at Horton Ridge, as when Head Maltster Al wasn’t looking, Stephen and Connor decided to flip the script and brew up a Big Bad Double IPA. Al’s Away is a 7.7% Double IPA, leveraging both a load malts (you need a lot to get up to 7.7%!) as well as hops, to the tune of 60 IBU thanks to generous additions of  Citra and Mosaic. Tropical fruit flavours, grapefruit play on top of the malty backbone for an all-out assault on your senses. Both the Simpler Summer and Al’s Away are now available at the Malt House for pickup in 355 mL cans.

TrailWay Brewing is celebrating the re-opening of their tasting room this week, have welcomed Milda’s Pizza back onsite, and as if that wasn’t enough, have a brand new beer available! Sultana’s of Swing is a 7.5% ABV Double IPA, brewed solely with Sultana. You may recognize that hop by its previous name, Denali, but it recently received a moniker change. Bright, ripe pineapple, fresh tangerine, with a light pine finish. Sounds lovely! You can drop by the taproom to grab cans or growler fills (TW ones only), or stick around for a pint at a responsible distance from your neighbours. No bursting bubbles in there, folks!

On Nova Scotia’s South Shore, Tanner & Co Brewing have released a small batch of Sparkling Mead. Original is 7.2% ABV, using local honey and was fermented for over two months, conditioned for a couple of weeks, and then carbed up. This dry and fizzy mead is just available in limited amounts in bottles at their Duke Street, Chester location (and maybe for delivery if you’re quick!), and features label design by Hammerlock Design Co, a local graphic designer who is a big beer fan himself (hey Andy!).

Finally this week, Breton Brewing in Sydney has a new Session IPA hitting their shelves, and ready for delivery in CBRM and in early next week in HRM. Pink Boots Session IPA uses the hop blend by the same name put together by Yakima Chief, in celebration and support of Pink Boot Society, encouraging and supporting women brewery workers. Crisp and light at 4.5% ABV, it features floral and tangerine notes, and finished with a light bitterness. Refreshing, tasty, and for a great cause; we’ll cheers to that! Enjoy your weekend, everyone, and stay safe!

We trust that everybody’s now comfortably back at work after the holidays, rested and refreshed and ready for whatever winter can dole out (residents of Northern NS, Cape Breton and Newfoundland may have already been well-tested on that front, but we trust we’ll all get our share before the season’s over). And a big shout out to all of those doing that whole Dry January thing; you’re now a third of the way to insanity success! For the rest of you, we’ve got plenty of news as always about new breweries, new beers, and all the other news we could gather.

Let’s kick off this week’s news with another opening in our region, New Maritime Beer. After launching their brand with a pair of beers this summer, they are now ready to welcome folks to their taproom at 55 Newcastle Blvd in Miramichi. The taproom is opening Saturday at 1 PM (until 11 or later if the party is still rockin’!), and open daily going forward (except for Mondays). They will be pouring an American Pale Ale, IPA, and Stout, brewed elsewhere while they complete the installation and commision of their brewhouse. The new equipment was manufactured by Saint John’s Copper Leaf Brewing Equipment, an 1800 litre brewhouse, and should be in full force next month. The 90 seat taproom features plenty of cozy touches like a fireplace, and plenty of comfortable seating. While they do not yet have food onsite, you can feel free to bring or order your own in. Keep an eye here, and on their Social Media (Fb/IG) for news of new releases (we’ve already heard tell of Juicy and West Coast IPAs, as well as more Pale Ales, Stouts, and Session IPAs coming down the pipeline once they are fully open).

Sea Level Brewing at Millstone Harvest Brewhouse in Sheffield Mills has a brand new release on the taps (and coming soon to cans) these days. A Light in the Dark is a 4.0% ABV Kolsch Ale, the latest of their beer releases to use barley grown at their farm, and malted at nearby Horton Ridge Malt & Grain. Opting for a light-coloured and sessionable beer at a time many seasonals are going dark and heavy, there is still plenty going on in the glass. The beer also features Cascade grown at the farm, complemented by Glacier grown by Fundy Hops. The beer is available now on draught at the Brewhouse (for onsite enjoyment or to go), with growlers, and soon cans, at their Port Williams location as well.

Speaking of Horton Ridge, they have a new beer available this week as well. When you’re a combination malt house/brewery and you’re looking to use up a previous crop of grain, you build a beer around it! That’s exactly what they’ve done with The Ridge Rosé, a Farmhouse-inspired Pale Ale. The grist was made up mostly of Queens Pale Malt, a variety of barley developed in PEI that gives an earthy malt profile, which works well in Farmhouse styles, according to Horton Ridge. Also brewed with a touch of Rye malt, and hopped with Saaz, the goal was to brew a base beer that would provide a good amount of malt character, yet also allow the secondary ingredient to shine through – in this beer, Muscat grape skins from Benjamin Bridge and Luckett Vineyards. After aging on the skins for close to two months, the 5% ABV beer has taken on tart, fruity flavours, as well as a subtle maltiness. It’s pouring on tap at the brewery, where you can also pick up some cans to take home.

Last summer, Off Track Brewing released a pilot batch of Boatload of Nerve, an experimental DIPA. Availability was obviously quite limited, and the beer went over very well, so luckily for us they’ve scaled it up and brewed a full batch! Hopped with a blend of El Dorado and Mosaic, this 8% ABV, 95 IBUs DIPA sports “notes of pear and mango, with a slight hint of pine”, as well as a touch of herbal/earthy character. Slightly hazy, it’s only available on tap… however, future batches MAY be bottled if the demand is there. For now, your best bet to find it is at the brewery .

Halifax’s Garrison Brewing has a new release out this week, sure to satisfy the hop lover on your list (in addition to yourself, of course!). The latest in their Hop Trip series, Southern Hemisphere IPA is 6.0% ABV, and while it is 30 IBU on paper, the hops are certainly the star of the show. Using loads of Galaxy, Topaz, and Vic Secret, three Australian-grown hops. Intense aromatics of passion fruit, melon, grapefruit, and pineapple come through thanks to the generous use of hops throughout. The beer is available on draught for samples, pints, and growler fills at their brewery at the Seaport, as well as the Oxford Taproom, with cans available at those locations as well as a few NSLC and private stores. And for the month of January, all sales/donations through Popcorn with a Purpose, a charitable endeavour at the Oxford where popcorn sales are donated, will be going towards the Australian Red Cross Disaster Relief and Recovery.

Friendly alert for those of you in or around Liverpool NS: local brewery Hell Bay has just released Barrel-Aged Brown Ale, a 9.5% ABV Brown that was aged for six months in Bourbon and rum barrels from Lunenburg’s Ironworks Distillery. Featuring a “rich, brown malt body with distinctive rum flavour”, it’s sure to pack a punch with that high ABV, despite the alcohol character being nicely hidden. Bottles are limited, so don’t wait to pick up a couple, as no doubt they’ll age in your cellar perfectly!

Something new and hoppy fresh out of 2 Crows this week, a 5.4% ABV, 31 IBUs New England IPA named Merida. Hopped very heavily with Mandarina Bavaria, Huell Melon, and experimental hop Bru-1, you can expect plenty of juiciness in this one, along with “Tang, pineapple, stone fruit, and cantaloupe vibes”. Available on tap and in cans right now at the brewery. And hey, even more good news – while there, why not grab some cans of the latest batch of Waltz, their German Pilsner? This batch was tweaked slightly, as the beer was brewed with 100% PEI grown-and-malted Shoreline Malting Pils malt. They’ve played with the dry-hopping technique as well, making this iteration “extra bright”, with more floral and lemon notes than usual.

Hanging nearby Rothesay, NB this weekend? Pop on over to the Hammond River taproom, where they’ve tapped a brand new experimental beer. Another entry in the brewery’s Dry-Hopped series, Dry Hopped Sour (Sorachi Ace). The base beer is a Berliner Weisse, kettle-soured with HR’s house Lactobacillus strain. This particular batch was dry-hopped entirely with Sorachi Ace from local Moose Mountain Hop Farm, giving the beer plenty of lemon notes in the aroma and flavour, to complement the tartness in the finish. And hey, if you can’t get to Rothesay, you should be able to find it on tap at The Joyce in Fredericton. And at only 3.5% ABV, you can have a couple and not feel too guilty!

If you’re feeling more cidery this weekend (is that a thing? It should be!), Annapolis Cider Company has you covered. They’ve launched the latest in their Something Different series, a sparkling cider and wine blend named Harvest Rosé. Marechal Foch (a hybrid French red wine grape) was locally harvested, with the juice co-fermented with fresh-pressed Gravenstein apple juice. This dry, cider-wine blend was then FURTHER blended with small batch, dry Gravenstein ciders which were prepared by the Annapolis Cider retail staff, fermented using four different yeast strains. Still following along ok? Great! Finally, fresh-pressed Geneva Crab apple juice, a “red-fleshed apple variety”, was added to finish it all off. The result? An “elegant, off-dry rosé cider with bright acidity, and notes of red berries and fresh apples”. It comes in at 7.2% ABV, and $0.50 from each refillable bottle purchases will go towards Ronald McDonald House Charities Atlantic

Lunenburg’s Shipwright Brewing isn’t slowing down one bit as we’ve moved into 2020, and they’ve got two new beers pouring at their taproom to prove it. The first is Captain’s Orders Hopfenweizen, their take on the hoppy Hefeweizen style. Brewed with a 50/50 blend of German Pale and Wheat malt, it was hopped with Magnum and Hallertau Blanc in the boil (to 35 IBUs). Fermented with a Weizen strain, the 6.5% ABV beer was then lightly dry-hopped with Amarillo. It’s showing classic Weizen aromas of banana and clove, along with some citrus thanks to the dry-hop addition. Medium-bodied and refreshing, it’s a great reminder of why this style shouldn’t only be brewed during warmer seasons! The next brew is Cross Island Common, a “modern take” on the California Common style. The malt bill includes Munich, Vienna, English Cara and Flaked Barley, with Perle hops going in the boil (to the tune of 30 IBUs). Dry-hopped with Eureka, the 5.5% ABV brew is exhibiting “herbaceous, hop-forward aromatics, with a candied orange undertone that leads to a palate of red berry fruits and toffee”. Finishing bitter and crisp, it joins the several other beers currently on tap at Shipwright. 

And in more Lunenburg brewery news, Saltbox Brewing will be opening a taproom and pilot brewery in the town this summer, under the moniker Lightship Beer and Cider. Located at 93 Tannery Road, the brewery and taproom will have an unobstructed view of Lunenburg Harbour from its place on the point. While the building design is still being finalized, we can tell you that it will feature indoor seating for 50 people, and a large deck with space for four times that number. A 2 BBL (230 litre) pilot brewhouse will be onsite, focusing on traditional German and other European styles, as an ode to the countries of origin of the early settlers in the region. In addition to those, a complement of beer from Saltbox’s main brewery in Mahone Bay will also be available on tap. The brewery space will also house some foeders which are perfect for long-term aging of some special brews. While the details of the kitchen and food offerings are still being ironed out, there will certainly be tasty offerings to pair with the beers pouring. We’ll keep you up to date on Lightship’s progress over the next months, and you can sign up to learn more on their website.

And in “a brewery we haven’t spoken about in a little while” news, we have some updates for you thirsty New Brunswickers looking for more beer (and info) regarding Valonray Brewing in the Shediac River area. Just over a year ago, they switched focus from clean European- (mostly Belgian-) inspired beers to those with mixed cultures and taking much longer to produce, and therefore their regular debuts stopped. The first of that line was Rouge Provision, a 5.0% ABV light-coloured beer first fermented with a clean ale yeast strain (familiar friend US-05), but underwent a secondary (and tertiary, etc, etc) ferm with a pitch of both Escarpment Labs’ Belgian sour blend, as well as a house culture of other Brett and Lacto strains built up onsite. The beer spent twelve months in a second-use Bourbon American Oak barrel, and then 6 months conditioning in the bottle. Available exclusively at the Picaroons shops in Fredericton and Saint John, we believe there are still a few bottles left on the shelves there. Bottles of their previous releases may still be available at your local ANBL locations. Future releases by Valonray are in the barrel and bottle now, as they continue their exploration of the Flanders Red Ale style. 

Don’t go waiting until Tuesday to wander over to Good Robot for a taste of their latest Beta Brew, as they’ll be closed for a staff day. However, they will be releasing Alternative Roots, their latest BB, on Sunday, January 12th. This one is billed as a Fruit Beer, with beet chiffonade added at the end of the boil, giving the final beer a “wild pink colour and a deep, earthy aroma”. Coming in at 5% ABV and 20 IBUs, drop in at the end of the weekend for your taste.

There are some very cool beer-focused events coming up over the next little while that we thought you should know about:

Halifax’s Stillwell Beer Bar is hosting an event with Toronto’s Burdock Brewery tomorrow, Jan 11th, at their Barrington Street location. Featuring 3 draught offerings, and more than a dozen canned and bottled brews available as well, there will be something to satisfy everyone’s palate. And as is routine for Stilly, they will have some special menu items on the go, including Mac & Cheese Arancini. The featured beers are available from opening at noon tomorrow, and around until… well, we’re not exactly sure, so your best bet is to visit earlier in the day!

If you instead find yourself 260km Northwest of Halifax tomorrow, may we suggest dropping into Moncton’s Tide & Boar Gastropub for their own takeover/feature, where they are showcasing the beers of Alberta. The Alberta Craft Beer Tap Takeover will have beers from more than a half-dozen breweries across the province, including Alley Kat, Banded Peak, Blindman, Brewsters, Grizzly Paw, New Level, and Troubled Monk

HopYard’s original location in Charlottetown, PEI, is hosting a Battle of the PEI Breweries 2020 event over the course of the next couple of months that will see eight breweries compete for Island supremacy, with the champion being crowned at the Finale on Thursday, February 20th. But to get to that point there first needs to be a tournament, and that tournament started last night as recent ACBA Brewery of the Year Bogside Brewing squared off against PEI’s OG brewery, PEI Brewing Co, with Bogside pulling out a slim victory by 9 glasses. The next 3 Thursdays will see the remaining battles in the first round, with Moth Lane taking on Copper Bottom on January 16th, Lone Oak battling Evermoore on January 23rd, and Barnone taking on Upstreet on January 30th. The two Thursdays after that (February 6th and 13th) will be the two semi-finals before the final showdown a week later. So whether you’re local to Charlottetown or just find yourself on the Island on a Thursday night over the next six weeks, HopYard will be an excellent place for a fun night of drinking beer and voting with your tastebuds.

And speaking of PEI beer and Lone Oak in particular, the brewery and taproom have been open for a little while now, but they haven’t had themselves a proper party to make it all official-like. That will change on Saturday, January 25th, starting at 4 PM when they’ll be hosting a big Grand Opening celebration. One musical act, Max Koughan and The Poets has been confirmed, with two more surprise musical headliners to be announced the evening of. Cover charge will be $20 per person at the door, and the beer will also be flowing, of course. So make your plans to be in Borden-Carleton in two week’s time (but we’ll very likely give you a reminder nudge the day before).

And we leave you, as always, with a few brief beery mentions:

Firkenstein Brewing has a new brew joining their regular tap lineup – Chili & SubLime (6%) is “light and refreshing, with a bit of zest, along with just a hint of chili spice”.

Flying Boats may still be pouring Black Currant Blonde Ale at their taproom; this latest one-keg-only Brewer’s Test Recipe is brewed with local black currants.

Iron Rock Brewing has a pilot batch available exclusively at their taproom – Farmer’s Junction Red Saison is their Railbender Red fermented with Old World Saison yeast from Escarpment Labs. Caramel and toffee notes abound, along with spice and herbal character; only two kegs available, so get in, quickly!

Team TataBrew has released Triple Beam Lagerbier, a 6% ABV Lager dry-hopped with Cascade and Aramis. Easy-drinking and crisp, you can find it at homebase in Tatamagouche, and we hear that it’s been spotted at the Stillwell Freehouse as well!

Well, Christmas is right around the corner, so you know what that means: oodles of new releases from breweries, followed by a brief hiatus as everyone takes a much-needed break. That break translates to one for us as well, so this is your last read of the ACBB for 2019 (holds Chris away from the computer). We highly recommend you check out your favorite breweries’ social media pages over the holiday season before venturing out on a beer run; hours are likely to be highly variable over the next week or two, so plan ahead!
And as we close out our seventh year of the blog, we’d like to thank all of you readers, and the rest of the beer community, for letting us tell your stories. And when we hit the ground running in 2020, look for plenty more tales of new breweries, beers, events, and the people behind your favourite beverages. 

Another group of chaps sharing the stories behind the beer of our region is the 902 BrewCast. They’ve released their December Tasting Episode, and last one of the year, this morning. Our own acbbchris managed to sneak on for a taste of PEI, with beer from Bogside Brewing and brand-new Lone Oak, as well as Gahan House Port City in Saint John. Topics from favourite beers of the year, to what they’re looking forward to in 2020 (and how to get it), plus a healthy dose of shoutouts and callbacks, naturally! Grab the episode today for your commute home, or while you brave the stores this weekend, to drown out the 1000th playing of All I Want For Christmas

We’re not pulling any punches for the first beer of the day, let’s jump in and embrace the season! St. John’s Bannerman Brewing released Yuletide last weekend, and we think it would be a perfect beer for sharing with turkey dinner. A 5.0% ABV kettle sour with Pils and Wheat malts, it was conditioned on loads of cranberry, raspberry, and cherry purees, for a tart, fruity, and lightly savoury beer that complements and cuts through meat and potatoes and all the fixings. Grab it on tap at the brewery now!

The Big Spruce gang up in Nyanza is out to make sure you’ve got plenty of options for beers for the holidays with two new ones out this week. First up is Mele Kveikimaka, an IPA which features the Ebbgarden strain of Kveik, considered by some to increase the perception of bitterness, which should be perfect for the style. Hazy and rich, with a lovely head, this one no doubt features tons of hops and comes in at a pretty stiff 7.4% ABV. Also on the go is a new wine-influenced beer (seems all the cool kids are doing that these days) called Saviour Complex. Aged in a grape pomace barrel, this one is nominally a sour, but also features Brettanomyces. With sourness, funk, pomace, and barrel character all competing for palate space, we suspect this one lives up the the word “complex” in its name. At 7.2% ABV you probably didn’t want to slam this one down anyway. Neither of these beers is scheduled to be packaged, so you’ll have to make your way to one of the fine establishments serving them on draught. For Mele Kveikimaka, that’ll be Battery Park, Hopyard Halifax, Studio East, Boardroom Cafe, and Maritime Express. Saviour Complex will be found at Battery Park and Maritime Express. And if you contact them *right now* you may still be able to get on their Holiday Home Delivery to HRM tomorrow. Check out the FB Event for availability details, and then call them at 902-295-ALES!

On the West side of PEI in Ellerslie, Moth Lane Brewing has a brand new beer they’re excited for folks to know about, and for which they’ve gone all out on the pouring side. Na Zdravi is a Czech-style Pilsner named for the Czech version of the phrase “Cheers!” Expect this one to be clean and slightly sweet, with a pronounced, but not overwhelming bitterness and plenty of biscuity and bready character. It’s pouring from traditional side-pour taps imported from the Czech Republic and into traditional glassware for a maximally continental experience. Even better, the beer will also be pouring down the road in Tyne Valley at Backwoods Burger just as soon as they get their matching side-pour tap installed!

From one Island to another, let’s head East to Cormack, Newfoundland, where Crooked Feeder calls home. They are pouring a new Hefeweizen (German-style Wheat), featuring Newfoundland-grown wheat. Grown on Rideout’s Farm, just a few kilometres from the brewery, this is one of the first times grain from the province has been used in beer. Ausrittweizen (German for “rideout heat”) is a 5.0% ABV hazy beer, featuring loads of banana and bubblegum character thanks to the yeast chosen, and is pouring now at the brewery, as well as their Gastropub in Corner Brook.

Sydney’s Breton Brewing is knee-deep into their Christmas Countdown right now, where they’ve had daily specials on everything from beer to merchandise. Day one, however, marked the launch of their newest barrel-aged beer, Chocolate Whiskey Stout. Aged for over a year in Glenora whisky barrels with cocoa and coffee, this 7% ABV dark brew is exhibiting a blend of whisky, chocolate and coffee, with notes of oak. Smooth and warming, the entire batch was bottled, and there was only a limited amount – 500 – available when they released it. If you haven’t grabbed yours yet, we wouldn’t recommend waiting much longer. And keep an eye on their IG account for the latest news and specials.

Not to be slowed down by the holidays, North Brewing has a trifecta of beers out for you to fill your stockings with. The first two are new iterations of their Strong Dark Belgian (Glenora Barrel Aged), one inspired by Figgy Pudding (brewed with figs, dates, and vanilla), and one by Speculaas Cookies (brewed with fresh ginger and the brewery’s special Speculaas spice blend). Both come from the original base beer, which was aged in four Glenora barrels for more than two years, before blending. This is a big beer – at 10+% ABV – the perfect style for sipping while watching your kids open their presents (kids wait to open gifts after cocktail hour, right?). The third beer is a barrel-aged version of their Grisette, Blanc. Fermented on Sauvignon Blanc grape skins from Benjamin Bridge, and aged in a wine barrel for 11 months, it was then bottled and allowed to condition naturally. Lots of “funky barrel character” in this refreshing beer, the perfect counterpart to those Strong Dark Belgians you’ll be picking up. All three are available in bottles at your most-convenient North location.

Newfoundland’s Port Rexton Brewing has a couple of new beers of their own. The first is this year’s edition of their annual Tibb’s the Saison, a Saison fermented with Fruit Bomb Saison yeast from Escarpment Labs. With aromas of cinnamon, banana and clove, you can expect “notes of spice and black pepper” to follow on the palate; it weighs in at 6.6% ABV. Next up is the newest hoppy entry in their Continuum series, Continuum – Happy HoliHaze. This iteration was hopped with lots of varieties, including Hallertau Blanc, Columbus and Galaxy, accompanied by Citra and Simcoe. Lots of juiciness and haziness in this 5.9% ABV IPA, with stone fruit character and “light herbal and pith notes”. Both of these newbies are available for growler fills at the retail shop in St. John’s, and growlers and pints at the taproom starting today. And hey, they’ve just canned a fresh batch of Mixed Opportunity, their mixed-ferm Saison, so you can take home some of those as well. And if you visit the brewery taproom on Tibb’s Eve (that’s Monday the 23rd), you’ll have a chance to try their first ever casked beer, Blue Steel with orange peel and hibiscus! Tapped when they open at 6 PM, and won’t last long, as there’s only 40 litres!

TrailWay is launching the latest iteration of Beans, their Oatmeal Coffee Stout, today when they open. Espresso Beans was brewed with a large amount of espresso beans from Fredericton’s Mill Town Roasters. The roast used was selected to complement their chocolate-forward base beer, with more beans being used than in previous Beans releases. They also boosted the ABV of the beer slightly to 6.8%, in order to give it more body and flavour. If you’re dropping by the brewery to pick up some cans/growlers, they’ve also re-released their Stormy Weather American IPA, hopped heavily with Vic Secret and other “supporting” hop varieties, giving lots of citrus and pineapple in the beer; also on tap and in cans. Today is a great time, by the way, to pick up your TW beers for the weekend/holidays, as half of all pint sales sold today will be donated to the Fredericton Homeless Shelter… so, stay for a pour, why dontcha?

Moncton’s Tire Shack Brewing has launched not one, not two, but three new beers today, sure to satisfy thirsty folks out and about in the city today. Crimson Thunder is a Barley Wine, weighing in at 9.0% ABV, and features a balancing act between light alcohol warmth and malt sweetness, as well as light dried fruit character perfect for enjoying in front of the fire.Speaking of warming… Face Melter is a 10.5% ABV Wee Heavy, taking the malt base up a few notches for light sweetness, bold caramel flavours, but without any hot alcohol burn. Sounds like this will fuel many a story over the holidays! And the third release is Waffle Sauce is a “Maple Butter Tart ESB”, a Canadian twist on this English standard. The 4.7% ABV Extra Special Bitter features addition of maple syrup, rum, and vanilla, making the beer a great bevvie to warm up, or accompany your flapjacks or waffles tomorrow morning. All three are pouring at the brewery currently, with Crimson Thunder and Face Malter available to go in retro stubbie bottles, and Waffle Sauce being canned and available later on the weekend.

We always like to hear about our local breweries working together on things, and this week two downtown Dartmouth breweries have stepped up with some news in that vein for the holidays. Brightwood Brewery and New Scotland Brewing have collaborated on a new Triple IPA they’re calling Eraserhead (after the notoriously feel-good holiday movie we’re sure). At 10.5% ABV you might want to sit down to drink it, but it’s got a hop onslaught to match the booze factor, with Chinook for bittering and then “crazy amounts” of Centennial, Columbus, and the YCH Hops 2019 Pink Boots Blend of Loral, Mosaic, Simcoe, Sabro, and Glacier. Look for an explosion of juicy and citrusy hop flavors, and some stone fruit in there as well. This one will be on tap at both breweries as of this evening, some kegs will go out to other locations around the HRM, and cans will be available as of tomorrow.

And New Scotland also has a pair of their own beers on tap at the brewery on Alderney Drive, available today. Blunderbuss 1839 is an ode to the home of IPAs, Burton-on-Trent in England, famed for their water profile and generous use of hops. Using a historical recipe, and “Burtonizing” the brew water (lots of minerals and salts like Calcium, Bicarbonate, and Sulfate), they’ve achieved a 6.0% ABV brew with well over 100 IBU of bitterness. Choosing UK floor malts and a long boil allow the malt to provide a sturdy backbone to support the hops. The second release is a return of Slowburn, a Chocolate and Chili Porter, featuring chilies grown in Annapolis Valley. Added both in the kettle, as well as twice during the conditioning phase, the heat grows throughout the drinking, as the notes of chocolate and vanilla give way to a pleasant spicing level. Both Blunderbuss 1839 and Slowburn are on tap at the brewery now, and should be available at licensees elsewhere in HRM (but sorry, no cans!).

Down the 101 in Wolfville, Church Brewing continues to favour European styles, as is their wont. This time out is a Dubbel they’re calling The Luxury. On one hand, it’s a traditional style brewed by Trappist monks, on the other, boy is there a lot of variation in that style, ranging from pale to dark, 10 – 30 IBU, and 4 – 12(!)% ABV. This one rests on the darker side, smack dab in the middle for IBU at 21, and i hearty, but not insane 7.0% ABV. Leveraging a pile of Franco-Belge continental malts along with some Munich malt from Horton Ridge Malt & Grain, Belgian Candi sugar was also added to enrich the color and mouthfeel. Overall chestnut in colour with some coppery highlights, it’s got a dense off-white head on the pour. Aroma- and flavour-wise, expect yeast character in the form of clove-y phenols paired with deep sweet flavours of caramelized sugar and dark fruit. A dry finish leaves a clean impression. Look for this one for sure on tap at the brewery, and we’ve been told to expect it to be canned as well, so there’s some potential for this one to be available in the city over the holidays..

Not to let something like Christmas Eve slow them down, Good Robot is still releasing a Beta Brew next Tuesday. A Black IPA they’ve named The Night Before… Black IPA, it was hopped with Chinook, Amarillo, and a bit of Citra. With a malt profile that focuses on dark chocolate, the hops provide a bright, fruity characteristics to this dry beer. Weighing in at 5.6% ABV and 35 IBUs, it was brewed with Krista Collier-Jarvis. And if you come back on Boxing Day, you’ll find The New Original Kentucky Common (4.5% ABV, 20 IBUs) back on tap.

Propeller has brought back Baltic Porter, their 6.7% ABV take on the eponymous style. Fermented with a Lager strain, the full-bodied beer has aromas of “dark roasted coffee, burnt caramel, with hints of raisin and vanilla”. It’s available as of today, on tap now at the Gottingen Street taproom. Pair it with a bottle of last year’s version aged in barrels, which was released late last month. Also, today’s cask beer (tapped at 5 PM at their Gottingen taproom) is Schwarzbier with vanilla, and next week’s will be Porter with chocolate and clementine zest. And they’ve teamed up with Compass Distillers on Agricola Street to bring you the latest in their Windmill Craft Cocktails family, Rhumb Line. Using Compass’ Spiced Rhumb, and a blend of cola with a hint of lime, they’ve constructed a tasty Cuba Libre perfect for wherever your next travel takes you. Available at the brewery and distillery retail shops, as well as Liquid Assets at the Halifax Airport.

Late addition to the blog today (sorry!), is the full release of 2 Crows‘ Tinto, their Flanders Red inspired beer that was first released for Stillwell’s Sixth Anniversary party in November. Using a complex malt bill, and lightly hopped with EKG, the beer has been 18 months in the making. Check for the full details in our previous post, to wet your whistle for bottles at the brewery tomorrow at noon. And in the meantime, you can enjoy Graduation, a 5.5% ABV mango and raspberry sour ale brewed in 2018 by the Prud’homme beer sommelier course attended by many in the NS Craft Brewery community, including 2C’s own Kelly Huizink. Light malt bill, just a touch of Nelson Sauvin and Enigma ops, before fermentation by kveik yeast and then soured in the fermenter with a blend of LactobaccillusFurther fermenting was done with a blend of bugs from favourite beers from around the world, before the addition of fresh mangoes and raspberries. Natural carbonation by champagne yeast in the keg, and now available on tap. We’d say that earns the crew an A+! Grab Graduation only on tap at the brewery now, no bottles or cans of this one!

Lots on the go this weekend to keep you out of trouble!

As a reminder and follow-up to our piece earlier this month, Sober Island Brewing has opened the doors to their taproom at 22462 Highway 7 in Sheet Harbour. Seating for 50, kiddos welcome, and those in the Sheet Harbour area can pick up their own specialized growler to show off to friends and visitors. Drop by today 4 – 9 PM, Saturday 2 – 8 PM, and Sunday 2 – 7 PM, before they take a break for Christmas. Congratulations to the SIBC family!

Corner Brook’s Bootleg Brewing is hosting Deer Lake’s newly-opened Rough Waters Brewing with a Rough Waters Brewing Pop-Up today, starting at 7 pm. All four of the brewery’s flagship beers will be available, including Selkie (American Wheat), Scallywag (American IPA), Signaler (American Porter), and Sou’Wester (Kettle Sour).  While they’re currently only packaging in bottles, Bootleg will be serving the beers in full pints, half pints, and 5 oz tasting glasses. There will also be t-shirts and posters available for sale, and the Rough Waters crew will be on-site to chat beer! And for those thirsty for Rough Waters on the East Coast, we highly recommend getting into Toslow this weekend for your fix. We’ve also heard they may have a keg from a new/not-yet-fully-open West Coast brewery pouring, but it won’t last long!

Picaroons and the Fredericton Craft Beer Fest are hosting a Christmas Cask Event at their Roundhouse location Sunday afternoon, 1 – 5 PM. Your ticket gets you in the door, a sampling glass to keep, and pours from the almost 20 casks pouring. In addition to the host brewery, try casks from Big Tide, Flying Boats, Foghorn, Garrison, Grimross, Maybee, PEI Brewing, Upstreet, as well as Pollen Angels and Red Rover. Wear your favourite Ugly Sweater for a chance at a prize. This may be the first time to check out the collaborative beer from Pics and the FCBF, Double Vision Imperial IPA, out now (soon?) in cans.

Both the Charlottetown and Halifax HopYard locations will be holding an Alberta beer tap takeover event directly after Christmas, starting Thursday, December 26th and running into the weekend. With breweries like Alley Kat, Banded Peak, Grizzly Paw, Outcast, and Troubled Monk participating, there will surely be something for every taste. And in true HY fashion, special food items will be available during the event. Specifically, the Halifax location will have an Alberta-themed menu, while in Charlottetown, local chef Nigel Thompson of Sneaky Cheats will be hosting a pop-up. Stay tuned to HY’s social media for updates on the breweries/beers as they become available.

Upstreet will be continuing their New Year’s Day annual partying with The 2020 Kickoff, happening – of course – Wednesday, January 1st. The all-day event (starting at noon) will be jam-picked with activities, including live bands, beer cocktails, happy hour pricing for the entire day, and a special brunch menu from 11am-3pm (as well as tacos and pizza-by-the-slice from 3pm-10pm). As always, it’s free to attend, and the beer will be flowing like wine, so drop by and help ring in 2020!

Some quick newsbites before we sign off today…

Hell Bay has teamed up with a “guest brewer” – Johnny Oickle – to brew Johnny O’s IPA, a 6.8% ABV, 70 IBUs brew with “citrusy hop flavours upfront, finishing with a bitter bite”. Available now at the brewery.

Hanwell’s Niche Brewing have brought back their Belgian Tripel this week, Day Tripper. Light in colour, and finishing quite dry, it hides a pleasant 8.0% ABV in its spicy and fruity finished product, thanks to an iconic Belgian yeast. Kegs have been delivered to Capital Region licensees, including The Joyce and Ringo’s Bar & Grill, with a few more spots sure to be pouring it over the weekend.

Route 19 Brewing is pouring Cranberry Pine Winter Ale, a lightly-hopped, 5% ABV brew with aromas of citrus and flavours of, yes, cranberry and pine. Lightly bitter in the finish, it’s available on tap and in cans at the brewery in Inverness. 

Halifax’s Unfiltered Brewing has brought back a favorite DIPA for the Holidays, Fist of God is available now for fills and in cans as well as on tap at Charm School next door. You’ll also find 12 Years to Zion, Inducement, Sour Motherfucker, Hoppy Fingers, Exile on North Street, and Flat Black Jesus in cans, but you might not want to wait to long on some or all of those as you’ll likely not be the only one stocking up on hoppy goodness. Also, Unfiltered has very proactively put up their holiday hours on social media, so as alluded to in our intro today, you can’t say you weren’t warned!!

And finally this week, we’ve seen that the much-anticipated Painted Boat Beer Company now has product to sell. Produced at their Stellarton location at 230 Foord Street, which they share with Nova Scotia Spirit Company, and where they’ll be opening a taproom in the new year. PBBC launched at the New Glasgow Farmers’ Market earlier this week, and promise to pop-up at the Seaport Market tomorrow, but beyond that, we can’t help you! If you happen to know anything, drop us a line!