Horton Ridge Malt & Grain

All posts tagged Horton Ridge Malt & Grain

Wow, look what happened over the last couple of days… spring/summer actually arrived! Better late than never, right? We’re sure the sunny rays have helped those of you who were lucky enough to indulge in Nova Scotia Craft Beer Week recover, so it’s now time to dive right in to the usual geyser of beer news that’s been going on over the past week…

• The YellowBelly Brewpub has a new beer on tap, released late last week in conjunction with the NLC’s Beer Expo which took place over the weekend. Ryan’s Fancy IPA was brewed with 2-row, Munich and Carastan malts, and hopped with generous amounts of “an assortment of varietals”, both in the kettle and dry-hop additions. Coming in at 6.3% ABV and 60 IBUs, it has a firm supporting malt backbone, and is described as “resinously bitter” by the brewery. It’s on tap now at the brewpub.

• Mahone Bay’s Saltbox Brewery has one heck of a big beer out, brewed to recognize the traditions of Maritime sailors. Fog Bank is a rich, chocolatey stout that was aged for five months in rum barrels. The result is an 11% ABV monster of a beer, with vanilla and dark fruit notes, and a deceptively “smooth, mellow finish”… that should become even smoother with some age. It’s available at the brewery for 13 oz pours, and also in bottles, giving you the opportunity to pick up a few; try one now, and throw a couple more in your cellar to try again in several months… or even longer!

• Apparently not tired out by NSCBW one bit, Good Robot is releasing a brand new beer, and a new iteration of another. Let’s start with the new one, the first in their new SMaSH series (single-malt and single-hop), SMaSH No. 1: Dr. Rudi. Brewed with 2-row and the Dr. Rudi hop variety (yes, that’s a thing), it was fermented with White Labs East Coast Ale yeast. With aromas of “cantaloupe, citrus, honey, and pine”, and fruity and herbal flavours, it weighs in at 6% ABV and 47 IBUs. Gluten-reduced like all GR beers, it will be available Monday-ish at GR’s taproom, and will be popping up at fine tap accounts in the HRM.

• Moving along, today Good Robot is releasing version 3.0 of their well-loved-but-difficult-to-type Damn Fine Coffee and Cherry Pie Pale Ale.  This take features Kenya Nyeri Mahiga coffee beans from Java Blend, cold-brewed by Low Point Coffee Co., giving the beer “notes of cocoa, citrus and stone fruit”, according to the brewery. Aside from the coffee used, the rest of the brew is similar to previous releases; 5.5% ABV, 32 IBUs, also available at the brewery and at select tap accounts.

• The third and final beer in Roof Hound‘s Dive Bar Classic Cocktail Series is now available. Harvey Wallbanger is an American Wheat Ale brewed with both Pilsner and Wheat malt, with orange and vanilla beans added during the brew process (juice at the end of the boil, and zest and vanilla bean in secondary) to give you the aromas and flavours normally associated with the classic mixed drink (traditionally made with vodka, orange juice, and Galliano liqueur). Easy drinking at just 4.4% ABV and 16 IBUs, it’s on tap now at the brewery; drop by tomorrow, and you can try it in a mini-flight of all three in the Cocktail Series – joining previous releases Mojito Sour and Fuzzy Navel IPA – for just $5.

TrailWay hasn’t been slowing down with their “small-batch” (read: 10 bbl) releases, as they’ve brought back Ellipse, a crowd-favourite 6.3% ABV American IPA that was originally released early this year. Inspired by the “intense orange-citrus character” from large additions of the very popular Amarillo hop variety, some Columbus was also thrown in to provide some “dankness and spiciness” to complement. Luckily, this batch is also available in cans, which can be picked up only at the brewery taproom (along with growlers) for the time-being. Drop by today for your hazy-and-juicy fix!

• In other Fredericton news, Picaroons is launching a new beer series today, showcasing a brew with a static grain bill but ever-changing hop profile. Pivot is an Imperial IPA that will feature a simple grist of Canadian 2-row and a touch of Toasted Wheat (to 8% ABV) that will allow the changing variety of hops to be front and center. Two batches have already been brewed: Pivot #1 will be released today on tap only, at all four Picaroons locations in NB, and was hopped with Warrior, Azacca, and Hallertau Blanc, giving notes of “melon, pineapple, bubblegum, and white grapes”, according to the brewery; Pivot #2 will be released next week in bottles only, throughout the province. The #2 features Warrior and Azacca only, with a larger dry-hop addition this time around. For bottle purchases, look for the batch number on the side of the label; you can head to this site to check out which hops were used in each batch.

• After an initial release at last weekend’s Full House event for NSCBW, Lunn’s Mill is officially launching their latest American IPA, Purple Grain. A gold-coloured brew featuring a “balanced malt body with notes of honey”, it was hopped with Cascade, Centennial and Citra for “tangy and slightly spicy” flavors.  This 5.5% ABV, Prince-themed beer is available for growler fills at the brewery, but only a small amount is left, so drop by during their opening hours (or request a growler delivery)!

• We’d love to tell you about the Jade Moon APA from Tidehouse, but there’d be no point in that because it’s gone already, thanks to its presence at both last weekend’s Craft Beer Full House and the Timeraiser event at the Halifax Central Library this past Monday. While we wait to see whether that one makes a reappearance, however, the gang has two even newer beers for us this week. First we’ve got another in the APA style, ‘Insert Clever Name Here’ Pale Ale, a 5.5% ABV beer with 56 or so IBU, 97% of which came from post-boil additions of pungent Simcoe and Citra hops. The grist sees 2-Row supplemented with Maris Otter and Munich, which should give it a solid malt base against which passionfruit, lemon zest and light pineapple notes will contrast. This one will be available for fills at the brewery this weekend and is also slated to be on tap at Halifax’s new noodle sensation, Water & Bone, posthaste.

• Also debuting this weekend is the first in a new series of beers brewed by Shannon Higgins (née Rockwell), partner of Tidehouse principal Shean Higgins. Rockwell Series vol. I is a truly big DIPA that comes in at 9%. It’s been heavily hopped (“to high heaven”) with modern American hop varieties Simcoe, Amarillo, Mosaic, and Citra giving notes of orange, mango and peaches. Shannon also tells us it has a creamy body and thirst-quenching dry finish and it’s the beer she “wants to drink”. We suspect she won’t be alone on that one. Look for it at the brewery today and Halifax Forum Farmers’ Market tomorrow for fills for sure, and possibly on tap elsewhere, if we don’t drink it all first.

Garrison has hopped aboard the canning train after 20 years of their beers being available exclusively in bottle form (outside of kegs, of course!). One of their first beers, Tall Ship, is available now in 473 mL cans, with several more brands – including Seaport Blonde  available this weekend, and Juicy! DIPA following in the near future. Featuring new label designs, the NSLC and Halifax private stores will be the first to receive all three beers (outside of the brewery), but they will also be selling in NB and Newfoundland (and at least one brand in PEI, and parts West as well) by this summer. We asked Garrison man-about-town Jeff Green about the addition of cans to the Garrison brand, here’s what he had to share: “The people have spoken. Cans, specifically the 473ml (16 oz.) cans continue to grow in popularity and we are pumped to finally be bringing something to the party. Cans allow us to offer some favourites like Tall Ship in a second format, move certain seasonals like Seaport Blonde into a better pack for and serve up some new beauties like Juicy! in a more portable, chillable, crushable (see what I did there) package. We also get to design some cool new labels and have fun with the huge array of textures and design highlights available from the great folks at FastTrack Packaging. After 20 years exclusively in bottle format, we are SUPER excited to see what the future holds with cans!”

• Garrison is also proud to release the first of two special releases to celebrate 20 years of brewing craft beer in Halifax. Launched yesterday at the brewery, 20th Anniversary Triple IPA is a hybrid beer, lying somewhere between an extra-strong Imperial IPA and an American Barleywine. It features a simple grain bill of 100% Maritime Pale Ale Malt, with Glacier, Amarillo, Citra, El Dorado, and Crystal hops in the boil and Crystal and Centennial for dry-hop. Cold conditioned for two full seasons, it weighs in at a hefty 9% and 100 IBU. Despite the very strong malt presence, it still manages to be hop-forward, with earthy, floral, fruity hop flavors, fruity yeast esters, and sweet malt notes, including caramel flavours developed during an extended boil. This beer is available now at the brewery in bottles and you’ll also be able to find it by next week at the private stores in Halifax and, eventually, in New Brunswick and Newfoundland.

Nine Locks will soon be releasing Ginger Rye, a full-bodied, red-colored ale. Brewed with an unspecified amount of Rye and Wheat malt, it features “subtle caramel malts, and a restrained ginger presence on the palate”, according to the brewery. Finishing with some “assertive spiciness” thanks to the addition of real ginger in the brewing process, it clocks in at 5.6% ABV and 15 IBUs, and will be available soon at the brewery only, on tap. And keep your eyes on this space for upcoming details on their first SMaSH beer, brewed earlier this week.

• Rothesay’s Foghorn has re-released The Yellow Dart, a beer we haven’t seen since the brewery originally launched last fall. This India Session Ale (aka Session IPA) has been tweaked slightly in the hop department, now including Vic Secret, Columbus, and Huell Melon, providing lots of tropical character in the aroma. Out just in time for the hot days we’ve finally been experiencing, it’s the perfect summer slammer you’ve been waiting for. At 4.5% ABV and 35 IBUs, it’s available now at the brewery taproom for pints and growlers; keep your eyes open on your favourite Foghorn tap accounts, as it may pop up there as well.

• Shelburne’s Boxing Rock has two new releases out now, and a special launch this weekend for one of them. Dark as Keji is the Black IPA we told you about last month, and is now in wide release. The 6.5% ABV beer is available in sixpacks at the NSLC and private stores, and of course at the brewery in Shelburne. But what better way to enjoy it than under a dark sky in Keji itself? Tomorrow evening at the Sky Circle at Kejimkujik National Park, there will be samples of the beer available from 8PM, followed by a Dark Sky look at the stars at 9:30PM presented by Parks Canada, Friends of Keji, and the Royal Astronomical Society of Canada. And for every sixpack of Dark as Keji sold, Boxing Rock is donating 50 cents to FoK.

• Boxing Rock’s second release this week is the winner of their Second Annual Black Box Challenge. Homebrewer Brian Harvey, who brews under the moniker 1029 Brewing, had used the ingredients provided to put together Grafted, an Orange Peel Sour, which garnered solid marks from the judges, and took the top prize aided by his unique presentation. He visited the brewery in Shelburne last month to brew the full-sized batch, and it is now available to the rest of us. A sour mash was performed to get the beer started on the right foot, with orange peel used in both the mash and the boil for an extra citrus kick. The 5.5% ABV beer has been bottled, and is available now at the private stores in HRM, with growlers available at the Market and brewery. Grab one today to see what all the fuss is about!

Unfiltered‘s popular SMaSH DIPA, Double Orange Ale (7.5% ABV), featuring everyone’s favourite hop, Citra, is back again starting today; drop by Charm School for a pint and/or growler fill.

• Released last night at the brewery in Rose Valley, BarNone has a brand new beer out, using all Island-grown barley. Grown by the Craig family in Tryon, it was malted by Horton Ridge in Nova Scotia’s Annapolis Valley, and sent back across the bridge for use. Hopped as a Pale Ale, the malt is the key in this 5.0% beer, with the subtle earthy character of the base malt shining through nicely, even giving a slight spice character. Grab Try On next Growler Night at the brewery (Thursdays from 6), and look for it at BN’s regular taps on the Island shortly.

• The St. John’s Beer Tours website went live on the weekend, and tickets are selling fast! The first tours of the season will be held Friday, June 2nd, and typically run in the afternoons of Thursday-Sunday each week throughout the summer. There are deep discounts for the first tours of the season, so be sure to snag one today. Depending on the tour type chosen (anything from Axes & Ales, Scuff & Scoff, Ultimate Townie Brew Tour, or Hoppy Highlights), participants visit different spots in St. John’s and nearby Quidi Vidi. They are also holding a contest on Facebook, to win a day in the brewery with Mill Street St John’s Head Brewer Dan Boldrini.

The PEI Brewing Co. will be opening up a new location for pint purchases and growlers-to-go at the PEI Factory Shops at Cows Creamery. The Beer Station will basically act as an extended, miniature version of the brewery’s taproom on Kensington Rd., with six taps available (featuring five PEIBC core beers, and one rotating seasonal), and a small retail section with various clothing products available for purchase. Customers can enjoy a pint on-site, as well as several food items from a limited menu, and can pick up a variety of cans and bottles (as well as growler fills) to take home. Look for the Beer Station to open by the end of this month.

• Earlier this year, Central City Brewing in Surrey, BC, brewed up a collaboration beer with a brewery from each province. Each of the 12 beers has been brewed at Central City’s Surrey brewery specially for this collaboration and embodies the region they represent. A brewer/representative from each collaborating brewery joined the Central City brewers to brew the recipe that they helped design. These have been trickling out to the stores in each province, either at the provincial stores, or private shops. Highlighting the beers produced with our local breweries, with the full list available here:  Picaroons collaborated on Restored Hop(e) ESB, inspired by the province’s motto Spem reduxit, meaning “Hope is restored”. Garrison came in with “New” Scottish Ale, a lightly peated Scottish Ale. PEI Brewing Company brought together local ingredients for Bière d’ici Honey Ale, using PEI honey and Maritimes-grown hops, a lighter take on the Bière de Garde style. Quidi Vidi Brewing Company went German for Hop To The East Hefeweizen, with new tropical-aromatic hops, for a unique twist on this classic style. To celebrate the releases, they will be holding tasting events at each of the participating breweries during the second week of June: Monday June 12th at Quidi Vidi, Thursday June 15th at PEI Brewing Company, Friday June 16th at Picaroons, and Saturday June 17th at Garrison. Look for more details on these events in the coming weeks. And look for the 12-pack of beer at your local ANBL now, and coming some to the PEILCC and NLC. In Nova Scotia, while the NSLC will not be carrying it, Bishop’s Cellar will have it for sale in June.

Remember to check ahead if your local beer store or brewery is open for this long weekend. We suggest stocking up early and often, just to be sure…

• There are no solid details available as of publishing time, but we have it on pretty good authority that Stillwell‘s Beergarden will be opening this weekend. Before you start beating down their door, however, peep an eye to their Social Media page, as well as the Beergarden page on their site, the banner will proclaim the good news. As it is an outdoor spot, it is very weather-dependent.

• Saint John’s Grannan’s Seafood is holding a special tasting with Picaroons on Wednesday, May 24th. Featuring six courses paired with six Picaroons beers – hosted by Chef Johnny High and Picaroons’ Ian Covey – the opening reception starts at 6:30 pm, with dinner starting at 7:00. Tickets are $50 (+ tax and tip), and can be reserved by calling 506-634-1555.

Lion & Bright is holding a Cider Tap Takeover next Thursday, May 25th, from 6-10 pm. Six cider-makers (Annapolis Valley, Bulwark, Chainyard, Meander River, Planters Ridge, and Red Rover) will be pouring a total of  at least 12 different ciders; “fresh bar bites” will be available, with a live DJ providing your tunes. Early bird tickets are $15 each, and include eight 3 oz samples (additional drink tickets will be available at four for $8); during the first hour, and also allow you entry at 6 pm for a one hour meet and greet with representatives from each cider producer. If you don’t pre-purchase tickets, no worries! You can still drop by after 7 pm to buy drink tickets as you go.

• On Thursday, May 25th, the 85th Annual Apple Valley Blossom Festival will be holding Blossom Brew Night at the Wolfville Farmers’ Market from 5-9 pm. Your $25 ticket (buy now online; $35 if purchased at the door) includes a souvenir glass and your first six beer tickets, with more available for purchase at the event. A variety of local breweries, cideries, and distilleries will be pouring. Food will also be available for sale on-site.

• There are still tickets available for next weekend’s Atlantic Beer Festival, at the Moncton Coliseum. Friday, May 26th 7:30-10PM, and Saturday 2:30-5PM and 7:30-10PM. Your $55 ticket (only $45 for the Sat afternoon session) gets you unlimited sampling of 150 beer from 70 breweries across the Maritimes and beyond. Grab yours today.

Mill Street St. John’s is hosting their Spring Brewmaster’s Dinner May 31st at 6PM. They have invited Mill Street Ottawa’s Brewmaster Tim Hulley to join in the fun, and he will be bringing two new beers with him from the nation’s capital. Tickets are $69.99, and can be reserved by calling 709-383-7070.

• Moncton’s Tide & Boar got their hands on a bottle of this year’s Samuel Adams Utopias (the white whale 27% ABV beer), and they are holding a tasting of said beer on Saturday, June 10th at the brewpub. At 10:45 am, before the pub opens, they will be passing out 18 tickets (one ticket per person, first come, first served), which will entitle you to purchase a 1 oz pour of Utopias for $11. When the bottle is empty (which will be shortly after 11 am, when the T&B opens), all tickets will be entered in a draw; the winner will receive the bottle as a souvenir.

• Ticket’s for this year’s Halifax Seaport Beer Festival have gone on sale this morning, being held August 11 & 12. Featuring sessions Friday and Saturday 7-9:30PM and Saturday 2-4:30PM (with VIP tickets available for an extra hour before the event opens), there will be more than 300 products from around Atlantic Canada, and the rest of the world. Brewery details are a bit thin at the moment, but last year’s list should give you an idea on what to expect. The VIP sessions always sell out, so if you’re so inclined, grab those today! Add too a bonus $5 off the entry price if purchased before the end of May.

Looks like that’s “it”… have a great long weekend!

If you’re in NS, we hope you’ve been either resting your liver up or have had it in training, because it’s here! It’s here! It’s finally here! Nova Scotia Craft Beer Week is kicking off today and will be in full swing this weekend. It’s every NS beer geek’s favorite 11-day week, although for some it will no doubt feel like 14 (or more!). There’s a ton of beers to tell you about, a ton of events we’ll point you towards, as well as all the other beer-related news going on in the other three Atlantic provinces, so let’s start there…

• It may not really feel like patio season yet, but trust us, it’s coming (maybe?)! In preparation, TrailWay released a new beer – of sorts – yesterday in cans at the brewery. Beyond Reality is a “juiced up” version of their popular summer seasonal, Raspberry Wheat. Even more raspberries were added in this beer (as well as a different technique of getting that raspberry character into the beer), but that’s not all! TrailWay being TrailWay, they decided to go ahead and dry-hop the beer, with the wonderful El Dorado variety. The result? A 4% ABV brew with a “unique, crazy, juicy berry/raspberry character, while remaining dry and crisp”. The cans dropped yesterday at the brewery only; this, like all first batches at TW, is a limited release, so whether it’s sunny or pouring, drop by to pick a few up today!

• There’s a new beer hitting taps from Moncton’s Beckwith Road, that originally appeared at the Fredericton Craft Beer Festival in March. Care Package is best described as a New England APA, brewed to be hazy, hoppy, and juicy! Hopped entirely with Citra, this 5.5% ABV, 35 IBUs, downright-cloudy ale has a big aroma of citrus and tropical fruit, with a dry, not-too-bitter finish. It recently made an appearance at the Tide & Boar, and you may still be able to get it at the James Joyce in Fredericton.

Tide & Boar Brewing, another member of the Moncton Craft Brewers Collective, are holding another Growler Day today, offering up three new beers: Robot Food IPA (a hazy NEIPA), a Double-Dry-Hopped version of their Forum Pale Ale featuring Nelson Sauvin, and Layback Lager. Drop by right now to get your fill of these three beers, only available at T&B.

Hammond River Brewing is still picking away at their major expansion, and with construction being completed, equipment arriving and being installed, things are looking great! In the meantime, owner/brewer Shane Steeves doesn’t want to let his loyal fans go thirsty, so there’s not one, but *two* new beers that were brewed earlier this week! First up is Naval Daze, a kettle-soured Berliner Weisse with real peaches added in secondary. Tart, light and refreshing, it comes in at a supremely-drinkable 3.2% ABV and 4 IBUs. Next is yet another iteration of the Vegas SMaSH IPA, with this one featuring the fantastic Galaxy hop, an Australian variety. With aromas of citrus and passion fruit, this 6.5% ABV, 60 IBUs brew should satisfy all of you hopheads out there. Look for both of these newbies at your local HRB account within the next couple of weeks.

• In other nearing-expansion NB news, Celtic Knot is getting closer to receiving their 3.75 bbl (~435 L) brewhouse at their new location, which will also mark the beginning of growler sales from the brewery! Not to be outdone by Hammond River, they’ve also announced the upcoming release of two new beers: Summer Daze is a 5% ABV “lightly hopped” American Pale Ale, brewed with the intention of welcoming non-craft drinkers into the fold; and Ryetious is a 6% ABV, 60 IBUs Rye IPA featuring 18% Rye malt in the grist, and hop additions of Nugget and Simcoe in the boil, as well as Amarillo in the dry-hop. Look for these two to appear at CK accounts very soon!

• As mentioned briefly last week, PEI’s Gahan House Restaurant and Brewery (a subsidiary of sorts of the PEI Brewing Co.) are adding yet another brewpub to join their locations in Charlottetown and Halifax, as well as the upcoming Moncton location. The latest location will open in Saint John on Prince William St. in September, 2017. It will house a 7 bbl (~800 L) DME brewhouse, as well as a 120-seat dining room and 30-seat seasonal outdoor patio. We’ll be sure to keep you updated on its development, but no doubt you can expect to see PEIBC/Gahan favourites on tap, as well as one-offs brewed specifically at the Saint John location.

• The New Brunswick craft beer documentary, Beerocracy, hasn’t been officially released in its entirety yet, but if you have Bell Aliant, you can watch it as a four episode series! Shauna Chase and Alex Vietinghoff have been hard at work over the last 12+ months putting the final touches on their production baby, so be sure to tune in and check it out! Here’s how to find it: “The series can be viewed on Bell Media TV1 Atlantic – Channels 1 and 401 on Fibe TV cable in the ‘Lifestyle’ folder of the VOD store”. If that confuses you as much as it did me, push your On Demand button and search for Beerocracy. There it is! A launch party and screenings of the documentary in full will be coming soon, and if you were one of the many backers on the production’s successful Indiegogo campaign, you’ll be receiving your DVD/digital copy as well.

• Last night, PEI’s Upstreet Craft Brewing held a tap takeover at Battery Park; along with a bunch of goodies, they debuted a very limited brew, Strawberry Banana Milkshake IPA. This one is their White Noize White IPA, but with additions of lactose powder and vanilla, to help give that light sweetness and extra body indicative to the Milkshake IPA “style”, along with the character from the flavours of banana and strawberry. If you’re in PEI and disappointed you missed out, fear not – there are two additional kegs in existence, both of which soon be pouring at the Upstreet taproom. And for you New Brunswick Upstreet fans, good news! Bottles of their White Noize and Do-Gooder APA are on their way to ANBL stores, and should be selling within the next couple of weeks. Look for the Commons Pilsner to appear by the end of the month.

• You may notice some new Shiretown beers popping up at select NBLC stores, with a generic, green label. Don’t worry, we’re here to help you sort this out a bit! The same label is being used for Shiretown’s latest seasonal releases; look closely, and you can see that several beers are listed on the side of the label, with the corresponding beer checked off. In addition, each seasonal has a colour-coded bottlecap. Two new ones have been released: La Vie Continue (yellow cap) is a 4.5% ABV “Summer Wheat Ale” lightly hopped to 9 IBUs, and Cartier’s Columbus (green cap) is a 6.5% ABV, 38 IBUs “hop-forward Golden Ale” hopped entirely with, you guessed it, Columbus. Look for up to four more seasonal releases from Shiretown in the near future.

• There’s a new beer from Foghorn that should be popping up any day (minute?) now at the brewery’s taproom. Raiders of the Night is a Black IPA that could be the brewery’s most heavily-hopped beer yet! Brewed as a classic Black IPA, meaning enough black malts to give some roasted, coffee aromas and flavours (but not too much!), it was hopped with Comet and Azacca in the boil, and dry-hopped with copious amounts of Citra, and even more Azacca. When you’re talking high amounts of those two varieties, you can definitely expect lots of citrus, tropical fruit, and basically lots of other fruit characteristics in the beer! It weighs in at 6.5% ABV and 65 IBUs; this batch will likely be available at the brewery only, for pints and growlers.

• Nackawic’s Big Axe just released their newest kettle-soured beer, Partridgeberry Sour. Thanks to the addition of plenty of local Patridgeberries (which the beer was aged on for four weeks), this 4.5% ABV beer has a beautiful pinkish-red hue, and plenty of fruit flavour, along with a refreshing tartness from the Lactobacillus souring effect. You should be able to find it on tap at the usual Big Axe accounts, as well as at the brewery during their retail hours.

• Also released right about now from Big Axe is Florganic Pale Ale, the brewery’s first 100% organic brew. Brewed with Horton Ridge malt and Centennial hops from Southan Farms, organic lavendar and several types of locally-foraged flowers were added to the beer during the brewing process, including Queen Anne’s lace. Coming in at 5% ABV and 40 IBUs, it should be popping up on tap in Fredericton at 540 and the James Joyce.

• A reminder the Port Rexton Brewing is opening their tap room for the season today! They are open from 2-10pm today and tomorrow, and 2-6pm Sunday. With the new season, it’s the perfect time to launch a new beer, which they’ve done, to the tune of Mixed Opportunity. The mixed fermentation saison features a special blend from Escarpment Labs in Guelph, featuring both Scchromyces and Brettanomyces yeasts. Drop by for that and plenty more beers to kick off the season, and stay a while!

OK, we’ve put it off long enough, time to hit Nova Scotia for the rest of the news this week!

• Let’s start our tour of Nova Scotia with one of the first small local breweries, opened 20 years ago, who have big news this week. Propeller Brewing has completed renovations at their Gottingen Street location, and are now set up to serve samples in their newly opened taproom. Featuring more than a dozen taps, they are looking forward to inviting folks to sit down for a drink before grabbing a sixpack or growler, in addition to holding tasting events, educational sessions, and more in the new space. Last night also saw the rollout of their new branding, their first major one in 20 years in business. That also has spilled over to their labels, which now sport the same look, with a different colour for each beer. Learn more about both (and their future plans) in this week’s 902 BrewCast, when owner John Allen, and marketing guy Aaron Emery sat down with Kyle, Phil, and Tony.

• New taproom and brand, new beer! Also debuting last night was the latest One-Hit Wonder, MoppleBock. Using Horton Ridge Malt as the base, the Propeller crew brewed up an Imperial Maibock, their take on the German style. Medium-bodied, and malt-heavy, the beer features the iconic Noble hop peppery/spicy hop flavour and aroma. At 7.5% ABV and 50 IBUs, this is well beyond what may be expected in Bavaria, but still a nod to the original brews in character.

• And leading us into the rest of Nova Scotia is the return of their tri-brewery Organic release, Cerberus Double IPA. With collaboration and assistance from Big Spruce and Tatamagouche, the 7.9% ABV Double IPA features lots of late-addition hops for a solid 60 IBUs, from AmarilloCentennial, Simcoe and Zythos hops in the boil, and a serious dose of dry-hopping of Citra. The beer debuted on tap at Propeller yesterday, will see wider release today (including kegs at all three participating breweries for growler fills), with a portion of it also rolling out in bottles at the private stores this weekend.

• After a bit of a quiet period during their expansion and the installation of their canning line, Nyanza’s Big Spruce is back with a vengeance just in time for Craft Beer Week. First, they’ve advised us that all deliveries of their 3 wide-release canned brands have been made to the NSLC and to all four private stores in the HRM (Bishop’s Cellar, Cristall Wine Merchants, Harvest Wines & Spirits, and Rockhead Wine & Beer Market); that’s the Tim’s Dirty IPA, Kitchen Party Pale Ale and the Bitter Get’er Black IPA. You can start looking for them on the shelves as soon as today, although the scheduled date for the 35 participating NSLC stores is May 8th.

• Jeremy White and the gang also have 4 (count ‘em, four!) beers coming out this week. First we have Un Tabou, a collaboration with Harvest Wines. Fermented using The Escarpment Labs Old World Saison strain, it has copious late additions of tropical New World hop varieties El Dorado and Mosaic along with a healthy dry hop of both. We expect to see this one on tap at Harvest for sure, but as with other Big Spruce collabs, you may well see it appear elsewhere, especially with Craft Beer Week coming up.

• Next we’ve got Tiger Lilly, a session IPL (India Pale Lager) with 70% Horton Ridge malt in the grain bill and single-hopped with “massive” amounts of Mosaic both in the kettle and as a dry hop. This one will make its debut at the Horton Ridge Tap Takeover at Battery Park tomorrow, and hopefully after that at NSCBW events, with tap accounts also a possibility.

• This week marks the return of She’s Maibock, brought out this time every year, made with 100% imported German malt and noble hops it comes in at 6.1% ABV and 26 IBU. This style is a harbinger of spring in Germany and its heavier hop presence and lighter malt balance are heralded as a bit of a relief from the heavier bock styles of the lenten season. The not-so-traditional infusion of lemon zest during both the boil and the lagering process, should accentuate the refreshing nature of the style.

• Last, but not least, Silver Tart, the Raspberry Sour beer that was found on many patios and beergardens last year. Fermented on more than a hundred kilos of local raspberries, the refreshing sour finish keeps you wanting more. Well, want no more, as the 4.5% ABV beer hits the taps in HRM this week. They’ve also ordered the cans for their first canning run in the summer; we’ll keep you posted on where you might expect those to start popping up.

• Keeping the new beers flowing is a full-time job for the folks at Tatamagouche, too! Cellar Slammer, their Session IPA collaboration with Bishop’s Cellar, will be debuting tomorrow at their Tap Takeover (drop by from noon to meet the Tata crew and get first tastes and growler fills of it), with cans of the beer going on sale Sunday at BC. For those in Tata, samples, cans, and fills will be available all weekend.

• Hitting the taps and shelves next week is a brand new one from Tata, Flat Liner English IPA. Inspired by the traditional English hop East Kent Golding, this 5.6% ABV beer features a healthy base of local Horton Ridge Malt, with some Caramel 60 for colour and malt flavour. All EKG throughout the boil, to about 50 IBUs, with another dosing of them in the secondary for a redoubling of the aromatics. This release will no be canned, so be sure to seek it out at the brewery, or at their licensees across the province, starting mid-next-week.

• And also hitting the shelves next week will be the latest in their Giant Beer series, Baltic Porter. The 8.0% ABV full-bodied beer was fermented with a lager strain of yeast, and conditioned (lagered, even) for several weeks before release. Featuring Czech Saaz hops, bottles will be released on Thursday at the brewery.

• Ashdale’s Meander River Farm and Brewery released a new beer recently, Seeing Double IPA. The 8.0% ABV beer features all Citra hops throughout the boil, for a firm bitterness and plenty of citrus and refreshing aroma. Grab it at the brewery this weekend, as well as their Halifax Forum Farmers’ Market table. And for someone in the area looking for a job that will have you working both inside and out of a brewery this summer, they are filling a full-time position assisting in the brewery and retail space, as well as working on the adjacent farm doing landscaping and gardening work. Check out the full details here.

• Good Robot comes screaming into Craft Beer Week with their collective hair on fire, bringing out 3 beta brews thanks to Kelly Costello, who brought a different guest assistant brewer along for each batch. Strangely Black, brewed with Brent Braaten, is a Black IPA with cold-steeped grains that will be released at the Good Robot Taproom today. Later Gator is a White IPA brewed with Dani Alarie that was dry-hopped with Amarillo hops and that will be released on Sunday, May 7. And lastly, Klezmer Kölsch was brewed with members of 2b Theatre Company. This one will be released on Wednesday, May 10, for the company’s Ambassador Night, featuring cast members of Old Stock, A Refugee Love Story, currently running (until May 14) at The Waiting Room. And if that wasn’t enough, this weekend will also see the return of DeWolfe of Wall Street, GR’s other pale ale, this one less bitter, less malty and definitely boozier than their flagship Burban Legend. It’s very crisp, gluten-reduced and comes in at 6.4% ABV.

• In Dartmouth, Spindrift is once again playing, “anything you can do we can do lager,” with their latest release, Plimsoll. Brewmaster Kellye Robertson enlisted a helping hand from former colleague Kyle Jeppesen and the pair took the summer crusher Berliner Weisse style and gently tweaked it into a lager. Featuring a grist of local Horton Ridge Pilsner and German Pale Wheat malts, the mash was soured for three days to achieve a complex fruity, tart and citrusy palate before fermenting and then finishing with a light dry hop of the modern German hop varieties Mandarina Bavaria and Hallertau Blanc. This 3.6% ABV beer should go down extremely easily, a very light 5 IBU of bitterness mingling with tartness and hop character, leading to a crisp lager finish. Available since at the brewery, it’s available for growler fills there and is likely to turn up at licensee taps as well. Given the malt bill it probably wouldn’t be a stretch to suggest that it might also be Spindrift’s entry at the Horton Ridge Tap Takeover at Battery Park on Saturday.

• Staying on the Dark Side with another member of #teamdartmouth in this Sunday’s Stillwell Open, Brightwood Brewery is releasing a new beer this weekend. The cleverly-named Halifornia Commons is a California Common-style beer, a style that dates back to the turn of the 20th century and one of the two styles widely held to be truly American. Brightwood went with a grist of 97% Horton Ridge malt and fermented the beer with the classic San Francisco yeast, a lager strain that tolerates ale temperatures. Clean and crisp, it was late- and dry-hopped with Green Bullet hops from New Zealand to provide fruity aromas that complement those coming from yeast esters, and at 6.0% ABV and 49 IBU, it should be a solid, flavourful brew for summer. Available tomorrow at Alderney Market, you’ll also find it on tap at Battery Park if you attend the Horton Ridge Tap Takeover!

• Across the harbour, or not, as the case may be (we note they’re #teamdartmouth in the Stillwell Open…), North Brewing has a new beer that they’re releasing this week. Made with wheat malt from Horton Ridge, it’s a dry-hopped American Wheat they’re calling Reverend Horton Wheat (cue psychobilly riff). Though low in bitterness at 13 IBU, the Simcoe and Cascade used in the dry hop should give this 5.9% ABV beer a noticable hop character. It was also fermented using the same Yeast Bay Funktown Ale blend that was used in their recent Malternate Reality brew, providing a hazy appearance and accentuating the hop presence. If you guessed that this one will be part of the Horton Ridge takeover at Battery Park, go ahead and reward yourself with a beer. It will also be available for growler fills, at least on the Dartmouth side.

• Next Wednesday, on May 10, you’ll also see two bottle releases from North. First is a version of their Midnight Glenora Barrel-aged Strong Dark also aged with the Brettanomyces bruxellensis strain known as Brett Q, which is known to impart a subtle Brett character with ripe fruit notes and underlying funk. You’ll also see their Milk Stout that’s been aged in Glenora Barrels. Both beers will be available in 650ml bottles; expect to see them at the North bottle shops and more than likely at select private liquor stores in the HRM.

• Halifax’s 2 Crows is releasing a brand new pilot batch brew (we like to call it their Attempted Murder Series, can that catch on?) in their taproom tomorrow to celebrate Open Brewery DayPromiseland is a super-juicy 8.3% ABV Double IPA, featuring a next-load of late- and dry-hopping, for a nose- and mouth-full of hoppy goodness, beyond its 64 IBUs datasheet. With all of these releases, they are *only* available at the brewery, so don’t delay in dropping by tomorrow. During OBD, be sure to drop by and have a chat with the Brewery Crew and take a tour of their location. And early next week will mark the release of two of their draft-only beers in cans: Fantacity Witbier and Midnight Mood Dry-Hopped American Porter. Look for those to be on sale at the brewery Tuesday or Wednesday.

• After several test batches, Garrison has finalized the recipe for their (no longer Code Name:) Juicy! Double IPA. With a grist of 2-row pale malt and flaked oats, this hazy Northeastern-style DIPA is hop-heavy, featuring several varieties including CitraCometMosaicEkuanot and at least one “secret” hop. It’s got aromas of citrus, pineapple and tangerine, with tangerine and citrus flavors on the palate. At 8% ABV it’s firmly in DIPA territory, but with a somewhat tame (for the style) 65 IBU, the soft mouthfeel of the style and the fruit flavors it’s likely to go down pretty easily. It’s being released today on tap at the brewery for tasting and growler fills and will head to select licensees later this weekend or early next week. We’ll have more details packaging plans over the next few weeks.

Annapolis Cider Co has some exciting news to share this week: they took home no less than SIX medals from the Great Lakes International Cider and Perry Competition (GLINTCAP), the world’s largest cider competition! With 1200 ciders entered, competition was stiff, but ACC took home hardware with every product they entered: Their Heirloom and Toasted Oak and Maple were bronze winners, Old-Fashioned Gravenstein and Sour Cherry garnered silver medals, and Muscat Infusion and Hopped Pear took home gold. Even better, both gold medal winners took Best in Class status in their respective groups! You can purchase the Heirloom at your local NSLC and at the private liquor stores in HRM, but you’ll have to visit the cidery in Wolfville to try the others. For most Nova Scotians, truly World Class cider is only a lovely drive to the Valley away!

A few more events to get you excited for the weekend…

• NS Craft Beer Week is in full swing, with tickets still available for this evening’s Cape Breton Kitchen Party at Centre 200 in Sydney. Henley House and Sober Island are hosting two events tomorrow, so make a trip to the Eastern Shore to check out their new digs, and drink some great cask beer. Drop by Stillwell Sunday for the Stillwell Open, a province-wide competition pitting more than a dozen breweries, plus a handful of homebrewers (our own Aaron and Chris brewed up beers for competing teams!) in the quest to produce some killer brand new/one-off brews.  During the week, we are hosting a Trivia Night at Timber Lounge Wednesday evening, and then you can cap it all off with the Full House Craft Beer Festival, during which there will be 32 breweries in attendance. Tickets for Saturday are sold out, but Friday night session is still available!
If all of that is too much to remember, don’t worry! We’ve put together a Calendar of the events happening over the next 9 days to keep you straight, and even mapped them all out, perfect for an epic beery roadtrip across the province. Check that out here, and if we’ve missed anything, let us know!

• With both National Homebrew Day and Nova Scotia Open Brewery Day being celebrated this weekend, one of Halifax’s sources for homebrew supplies is marking the occasion with a homebrewing demo. Maritime Wine & Beer Emporium on Lady Hammond Road will be setting up three different all-grain brewing systems on their front lawn, with three different brewers each doing a different recipe. If you’re at all interested in the hobby, this is an excellent chance to see how it’s done, get a feel for the variety of equipment and techniques that are available to the homebrewer, and to talk to some folks about their passion for the craft. The festivities will start at 9am and are expected to go until 1pm. And if you venture into the store, you’ll find all regular-priced items are 15% off for the duration of the weekend! So stop by and see how water, grain and hops become wort, the first step on the road to beer!

If you’ve made it this far, you’ve read somewhere in the vicinity of 4,000 words. We suggest you mark this achievement with a beer! Crack one open or order one up and see if you can’t push your brain to the point of being totally brimful of beer stuff – we’ve got a few more quick hits to send you on your way.

– Halifax’s Chain Yard Cider has released their first product to the NSLC, Foundation. The 6.0% ABV cider is available across the province, and they are expecting to open their Agricola Street taproom/tasting bar later this month. We hope to share more information on the ciderhouse and their products soon.
First City has re-released their award-winning Fruit Beer, Raspberry Wheat (6% ABV); you can find it on tap now at Pepper’s Pub, as well as other accounts in the near future.
Grimross has added yet another crowd favourite to their available-outside-of-pints-and-growlers lineup, as one of their first beers, Cheval D’Or (5.2% ABV, 18 IBUs), a Saison, is now available in cans.
– In Liverpool, Hell Bay has a new beer available. Sour Apple was kettle soured with organic yogurt before being fermented on Pazzazz apples. At 4.5% ABV it should be a lovely quaffer for the summer patio season. It’s available at the brewery for fills and is on tap at selected licensees, but it’s not (yet) in bottles.
Loyalist City in Saint John has a new beer coming as soon as the paperwork can wend its way through the labyrinthine ANBL licensing process. Their first DIPA, it is as yet unnamed, but they’re already planning a special small batch with their friends at New England Distilling. Watch this space for more information on this release!
Wayfarers’ Ale Society has canned up a few of their offerings, and their One-Eyed River Hog IPA is currently available at the NSLC. You can also grab Hellene, their 4.2% ABV Blonde Ale at the private stores.

Happy Friday, beer enthusiasts! The weekend is upon us, and we’ve got a slew of new beers to share with you today. For those of you in and visiting the Fredericton region, we’ll see you at this weekend’s Fredericton Craft Beer Festival (*ahem* Saturday afternoon tickets are still available), and the accompanying events. Be sure to say hi to Shawn and Chris, especially if you see them at the “Drink Like a Judge” table during the afternoon session. And be sure to bring some non-perishable food items (and/or cash) to the Propeller table, as they are collecting donations for Greener Village. For your donations, you’ll get some great Prop merchandise. And again, thanks for all of you who came out for our ACBB Trivia / NS Tap Takeover at the KSAH last night; we had a blast, and thanks to those breweries who generously contributed prizes!

• Good news, Lazy Bear fans! They’ve just released a brand new beer, Carolina, a Belgian Saison. With a simple grist of Pilsner malt and wheat, it was fermented with a special Farmhouse yeast strain that was isolated from South Carolina blueberries by Southyeast Labs. Producing “notes of straw and spice”, there is also a subtle tartness thanks to the light production of acid by the yeast. It was also hopped with Hallertau, and comes in at 5.5% ABV. It was pouring at Good Robot‘s Femmebot event earlier this week, as well as in growlers at the brewery; it may pop up at other tap accounts in the near future. In other Lazy Bear news, we’ll be seeing another beer from them soon, also featuring a wild yeast from South Carolina, but in the IPA style. We’ll definitely have more on that one once it has an official name and full details are available.

• Breweries around the region are using more and more Horton Ridge Malt these days and the Paddy’s Pub locations in Kentville and Wolfville just up Highway #1 are no exception. Horton Ridge Rye IPA was brewed using not only barley malted at Horton Ridge, but Rye that was grown, malted and brewed within a 7 kilometre radius. “A juicy, fruity IPA with a light rye spiciness,” according to brewer Kirsten MacDonald, the Horton Ridge malt provides an aromatic element not as present with other malts. The hops are a mixture of the classic American Cascade, the recent new world favourite Amarillo, and relative newcomers El Dorado and Triple Pearl, all blending together for a citrusy nose and flavour. It comes in at 7.2% ABV and a healthy, but not overpowering, 65 IBU.

• Halifax nano Tidehouse wanted to head up to Fredericton to enjoy the FCBF, but when you’re a 3-person show and everyone’s hitting the road, how do you keep the shop open and not miss a weekend of sales? Enter local home brewer and friend of Tidehouse, Ian Wheatley, and his pal Nick Snell. They’ll be minding the store on Salter Street starting today, providing growler fills to thirsty patrons. To sweeten the deal, Ian was offered the opportunity to do production runs of two of his own beers on the Tidehouse system and sell them alongside two regular TH offerings. You may even see Ian’s beers available on taps around town in the coming weeks; if we hear anything more on that we’ll be sure to let you know.

• The first brew from Lil’Wheatey is The Bellhop, a classic American IPA. This beer took a bronze medal in Hamilton, Ontario, at the Because Beer National Homebrew Competition this past summer. With a restrained malt bill to showcase the hops, and featuring prominent stone fruit and citrus flavorus, the beer weighs in at 6.2% ABV and a reasonable 60ish IBU.

• Ian’s other contribution to the lineup, Tic Lac Toe, is a kettle sour based on a Belgian wheat beer recipe that traditionally uses spice and fruit additions. Blueberries provide a characteristic pink colour and provide a complement to the sourness of the style. A pure strain of Lactobacillus buchneri was used to achieve a very clean sourness. Additional fermentables were added post-souring to bring the ABV into the 5% range, while maintaining a low final gravity for a crisp finish. As with many examples of the style, some spicy hops were added, but with a light hand, resulting in a very mild 7-8 IBU.

• A brand new beer will be available at the PEI Brewing Company today with a solid slate of events to mark the occasion. Big Don Coffee Belgian Blonde juxtaposes a pale, yeast-forward style with coffee flavours more commonly associated with darker brews. The PEIBC team worked with their friends at Receiver Coffee Co to select a bean and roast that would accentuate the fruity and spicy notes of the beer while adding chocolate and citrus elements to the finish. This 7.5% ABV brew will be available in cans from the brewery and, to celebrate the release, Receiver will be running a pop-up shop in house from 11am to 5pm, followed by a sampling of Big Don and a Songwriter’s Circle from 5-7pm. And keep an eye on local PEILCCs for the return of cans of their 8 Cord Double IPA this week, and a special new release coming in a couple of weeks (hint, this required quite a bit of Patience to put together).

• There’s two brand new beers coming out of TrailWay Brewing this week, both of which will be appearing at FCBF. First up is Maple Drip, a 9% ABV “Maple Imperial Stout” released a couple of days ago. We initially mentioned this beer in an earlier post, in conjunction with the NB government providing benefits to breweries that produce beer made with local maple syrup. TW used approximately 60 L of syrup from Briggs Maples, and also added some bourbon-soaked oak chips to complement to give “subtle maple, oak and bourbon undertones”. Next up is a new American IPA, Green Island. It weighs in at 6% ABV and features large additions of three relatively-new-to-TW hop varieties: Cashmere, El Dorado, and Idaho 7. Based on this, we can likely expect citrus, melon, and candy-like notes in the beer, but we won’t know for sure till we try it! In addition to being at FCBF (where they’ll also have Hoppy McHazy and Hu Jon Hops) and tap accounts across Fredericton, both beers are available in cans (Green Island is releasing today).

• There’s a new beer out from Saint John’s Loyalist City, and it should still be pouring in time for St. Patrick’s Day. Fittingly, Black 47 is an “Irish Coffee Stout” that was brewed with Maris Otter and Flaked Barley; the sweet wort from this mash was then blended with wort from another mash of Roasted Barley and black-kilned malt. A small portion of Chocolate malt was added as well, with the resulting blend receiving hop additions of both East Kent Goldings and Fuggles, to 35 IBUs. Fermented cool with an Irish yeast strain, the beer then had some freshly-ground, dark roasted coffee beans added in secondary, along with some cacao nibs. The result of all this work? A jet-black, “medium-bodied dry Stout with a pronounced roasted flavor, reminiscent of coffee and dark chocolate that complements a moderate bitterness and a hint of sweetness on the finish”. Easy-drinking at 4.7% ABV, look for it on tap at the Cask & Kettle, as well as at the Uptown, Eastpoint, and KV ANBL growler stations next week for fills.

• There are two new small batch beers available at 2 Crows Brewing this week, available only on tap at the taproom on Brunswick Street. Neon Nights is an 8.5% ABV Brettanomyces-conditioned beer, featuring some funky and tart characteristics, which was conditioned on burnt orange peel. (Luckily for you FCBF-folks, they will be pouring this one tomorrow) The next truly taproom-only release (can we coin the Attempted Murder Beer Series??) is Panhandle Slim, a Grisette. Grisette is the little sister to Farmhouse Saisons, originally brewed to satisfy miner’s thirst after a long day working underground. Panhandle Slim features a variety of grains in the malt bill, including spelt, wheat, oats and rye, and has been conditioning for 7 months on Brettanomyces, resulting in a refreshing beer with a light body and funkiness. With only one small keg available, this beer will be sure to kick this weekend.

• Does your palate and/or nose like to be challenged when drinking beer? If so, Boxing Rock‘s latest beer, My Mate, may be what you’re looking for! Billed as a “Secret Recipe Stout”, this was brewed as a collaboration with former Gahan/Rogue’s Roost head brewer Karen Allen. As advertised, it contains a secret ingredient; your job is to identify it. Tweet a picture of the beer with your guess of the secret ingredient, and you win a – of course – “secret” prize! The contest closes this Monday at noon. This “savoury, sweet, and well-seasoned” Stout is available at the brewery, and should also be available in bottles today at Rockhead, Bishop’s Cellar today or tomorrow, and on tap this weekend at the Henry House, Battery Park, and Stillwell. (We’re pretty sure they won’t mind you bringing in a box of oranges or rolls of cinnamon or bushel of cucumbers to capture that pic 😉  )

Upstreet will be at the FCBF this weekend, pouring their latest collaboration beer, Rye’D On, brewed in conjunction with Picaroons. That beer will be released next week in PEI, and we can also expect another new one at the end of the month. Go Devil is an American IPA that was brewed with a single malt, Maritime Pale, and generously hopped with Citra, El Dorado, and Simcoe. Weighing in at 6.5% ABV and 60 IBUs, the brewery promises that it packs a “juicy, tropical, piney, and citrus punch”; with those hop varieties, we’re not surprised! Islanders can expect this one to be released at the end of the month, on March 30th.

• Fredericton’s Graystone Brewing is also releasing a brand new beer at this weekend’s FredCraftBeerFest, Patagonia IPA. Based on their Patagonia Pale Ale, they boosted the body, bitterness, and alcohol to bring it up to what they look for in an IPA style. Featuring plenty of tropical fruit and piney resin from the hops, the full-bodied 6.6% ABV, 80 IBU beer is launching tomorrow, with it hitting draft lines at the taproom shortly as well.

• Nackawic’s Big Axe has been very busy lately! They have four new beers, all of which that will be debuting at FCBF tomorrow. First up is their Sumac Sour (4.8% ABV), a kettle-soured beer that has locally-harvested sumac berries added after fermentation was complete. Dark amber with a crimson hue, this tart beer was also dry-hopped to add some fruity hop notes on the nose.

• Let’s move on to their first Lager. Currently unnamed, this is an amber-coloured beer that was fermented cool with a Lager yeast strain, before being lagered at cold temperatures for a period. With a light maltiness in the flavour, it has more hop flavour than expected, thanks to a dry-hop addition. It still comes out with very good clarity, and is quite refreshing at 5% ABV and 25 IBUs.

• The third beer Big Axe will be pouring is a variation on a special one-off brew they poured at last year’s festival, Bootlegger v 2.0 Imperial Stout. The 8.0% ABV beer was brewed with molasses and bitter orange peel, to complement the big body and roast character from the underlying Stout. A pair of casks have been further aged on American oak chips, with those being tapped at the James Joyce Saturday as well.

•  Last, but not least from B.A., is Oatmeal Cream Ale, featuring Extra Pale malt and Oats for a light straw colour, notes of hazelnuts, and a full, silky mouthfeel thanks to the oats. Extremely drinkable, with nice character to keep you wanting more. After the Festival, all four beer will be available at their taproom in Nackawic, and at their tap accounts in Fredericton.

• In important news for Nova Scotia breweries, the lawyer representing Halifax’s Unfiltered Brewing appeared in court earlier this week, following up on their challenge of the legality of the Retail Sales Markup Allowance (RSMA) collected by the NSLC. Arguing that the NSLC (a) does not take part in the production, packaging, or delivery of the beer that Unfiltered (and many other breweries in the province) brews, and (b) does not have the authority to collect what is effectively a tax, lawyer Richard Norman requested the refund of more than $35,000 in funds that had been paid, and that the RSMA be declared invalid. The judge has yet to render a decision, and will do so within the next six months. You can rest assured we’ll pass along information as we receive it, as this will affect all breweries and beer drinkers in the province! You can read more about the original filing, and this week’s hearing online.

Here’s what’s going on this weekend in our region:

• This year’s Péché Day – a celebration of one of Canada’s highest-rated beers, Dieu du Ciel!‘s Péché Mortel – is happening Saturday, March 11th. Luckily for all of us, this year three Maritime bars have been selected to participate! What does this mean? It means that these three locations – the King Street Ale House, Stillwell, and Tide & Boar – will have six different variants of the coffee-infused Imperial Stout on tap for you to enjoy (check out the event poster for a list of all expected). It’ll simply be pay-as-you-go at all three spots, but be warned, this is a big beer!

• After tomorrow’s Beer Fest at the Convention Centre in Fredericton, stumble over to The Snooty Fox for a Tap Takeover by PEI Brewing/Gahan, with live music by The Hypochondriacs starting at 9:30pm. They’ll be bringing ten different beers, including some special releases, so there will be something for everyone to enjoy.

Before we leave you for this week, here are a few parting shots:

– British Columbia’s Central City Brewers and Distillers is releasing a special 12-pack of collaborative brews in celebration of Canada’s 150th Anniversary. Atlantic Canadian breweries Quidi Vidi, Garrison, Picaroons, and PEI Brewing are all part of the Red Racer Across The Nation Collaboration, which we expect to be available at local LCs in the spring. We’ll have details on the four local beers when available, in the meantime here’s a bit more information.
Good Robot managed to get a keg of Red Moon Landing on tap for their FemmeBot event on Wednesday, but due to a chiller issue, the remainder of that AlphaBrew batch won’t be available until this coming Wednesday. Meanwhile, you can enjoy their March Madness Cribbage Tournament on Sunday, March 12, with 32 players and a potential $150 pot, or this month’s Silent Reading event on Thursday the 16th.
– For those of you in the Annapolis Valley, be sure to request your Lunn’s Mill Growler Delivery ASAP, and ask for their brand new Eclipse Black IPA. Hoppy, roasty, and with plenty of bitterness, it’ll get you warmed up after shovelling out from the snow that may be coming our way this weekend.
– Mil Street St John’s has released their Black Bart Brown Ale earlier this week, featuring El Dorado hops. The 5.5% ABV and 35 IBU beer is named after Black Bart, a pirate who terrorized Newfoundland, starting in the 17th century. Look for the beer to be released at the end of the month, or early March.
– If you love the DOA from Unfiltered Brewing, you’ll be happy to hear that it’s back at the brewery and next door at Charm School as of today at noon. Same 100+ IBU. Same 7.5% ABV. Double Orange Apocalypse.

Happy Friday everyone! What a week of weather for our region! Snow and power outages and cancellations have plagued the region for the past while, but thankfully our local brewers haven’t rested to get us the great beer we all crave. Check out the latest news, and stay warm!

Horton Ridge Malt & Grain, responsible for producing malt used in breweries across the province, has announced that they will begin operating a small brewery onsite, slated to open this summer. The 120 litre (1 BBL) system would serve as a testing ground for the different malt varieties they have on offer, in order to give commercial brewers and visitors to the Malt House the chance to taste the different characteristics of their offerings. The beers would be available on-site only, in their tasting room and facility outside of Wolfville, along with other breweries’ offerings showcasing their malts. We’ll have much more on the details of the brewery closer to launch in July. You can learn more in person yourself with a visit to the Malt House for an Open House tomorrow, 2:30-4:00pm.

• Rothesay’s Foghorn recently hosted Patrick Dionne, head brewer at Petit-Sault, for a collaboration brew on their system. Well, that beer is now available on tap, and we’ve got some details to share! Epic Fume is a 5.7% ABV Smoked Porter, featuring beech-smoked malt in the grist to give gentle smoke characteristics in both the aroma and flavour. It’s currently pouring at the Foghorn taproom, and is on tap at the Five and Dime in Saint John. For those of you in the Edmundston area, look for it to start pouring at Petit-Sault sometime next week.

• Sticking with Petit-Sault, they’ll be brewing this year’s Big Boots Brew tomorrow, an annual event sponsored by the Pink Boots Society. This one will actually be a collaboration brew, as Wendy Papadopoulos, head brewer at Big Tide, will be participating, along with four other women from the area. The theme for this year’s international brew is Ancient/Historical Beer, with Petit-Sault and Big Tide deciding on a Gruit for their brew, an un-hopped style of beer that relies on the use of herbs for flavouring and bittering. The collaboration beer will be named Malobiannah Gruit, after a local legend involving a young Malecite woman who sacrified herself to save her people during an Iroquois invasion in the Grand Falls area. The grist will feature 2-row, Pilsner, and Honey malt, and a carefully-chosen mix of herbs that includes yarrow, goldenrod, sweet gale, bayberry and lavender. Some local maple syrup will also be added to the brew, which should come in at 5.2% ABV. The beer will be released on International Women’s Day on March 8th, and we can confirm that it will be making an appearance at this year’s Fredericton Craft Beer Festival on March 11th.

• Although they don’t have anything truly new for us this week, we’re told that Good Robot in Halifax has a batch of their Burban Legend APA coming to the taps, this one of the v2.0 variety (that’s the one dry hopped with citrussy Cascade and stone fruit Amarillo). Knowing they’d have to sweeten the pot to get us to mention that, they also spilled the beans on a special batch brewed up just yesterday with their staff. Red Moon Rising was brewed for their Women’s Day event, FemmeBot, coming up in March. It’s a Red IPA leaning heavily on Bestmalz Red X, a base malt known for imparting a deep red color. Also in the malt bill are Vienna for some toasty/biscuity notes and flaked barley for mouthfeel and body. Hops include their own “GR Blend” (think Falconer’s Flight 7C’s Good Robot-style) at bittering time and Equinox during whirlpool and the planned dry-hop for a tropical and fruity presence. It’s fermenting now on the classic Cal Ale yeast. Look for release details in the coming weeks (we’d bet somewhere around March 8th…).

• Meanwhile in Fredericton, Grimross has already released the second entry in their new Scratch series, Scratch #2: Belgian IPA. This 6.7% ABV, 65 IBUs brew was hopped with Cascade, Columbus, Herkules and Amarillo, most of which were grown in New Brunswick. The brewery describes it as having “a pleasant, citrus hop profile on the nose and palate, and finishes clean and dry”. Fermented, of course, with a Belgian yeast strain to add some classic fruity esters and spicy phenolics to blend with the hop characteristics, it’s on tap at the brewery now for pints and growler fills; you may see it pop up around the city, as well. Grimross has also just brewed a collaboration with Dumfries Maples, featuring a large addition of maple syrup from the Dumfries, NB sugarbush. Details on Dumfries Maples Brown Ale are being kept a secret for now… stay tuned!

• Speaking of beers brewed with maple syrup, TrailWay also has one fermenting right now. No, this isn’t actually a coincidence – the New Brunswick government has been encouraging breweries in the province to collaborate with local maple producers to brew these beers. While we’re not sure of the exact details of this arrangement, we’ve been told there are benefits provided to breweries who do so. TW has brewed an Imperial Stout with maple syrup from Briggs Maples; expect it to come in around 9% ABV. TW has also confirmed that the beer will be packaged in cans, as well as kegs.

• The new DIPA from Maybee Brewing that we teased about a couple of weeks ago is officially being released today. Look Off DIPA is a big beer at 9% ABV, and was hopped mainly with Amarillo and Chinook (to 105 calculated IBUs). Described by the brewery as “super juicy”, it’ll be available at the brewery for pints and growler fills, and at better beer establishments in Fredericton (including the James Joyce and 540 Kitchen & Bar later today). Look for it to also be released in cans sometime next week, and be sure to take note of the updated label designs for Maybee cans at the same time.

Spindrift teased a new beer on Instagram that they’ve just brewed, based on popular casks they have brought to beer festivals in the past: Blueberry Chai Pilsner (featuring Rooibus Chai tea from World Tea House). They’re keeping quiet on the exact specs and details for now, but don’t worry, we’ll have more, soon! In the meantime, they’re taking their Abyss Schwarzbier to the next level, and bottling a batch of it that sat in barrels, on cherries, next week. It should be available for purchase sometime in mid-March.

• The taps at Gahan Harbourfront in Halifax will see a special brew this week as Erebos Porter makes its debut. Starting its life as a batch of Night Vision American Porter, it was aged extensively on figs in Hungarian oak barrels that formerly held Merlot at Bear River Vineyards. According to brewmaster Kyle, the wood and the fruit have rounded out the beer, which is normally quite dry, providing a nice dark fruit character without astringency. With only two barrels (110 litres each) available, this one’s not likely to be available for fills, so plan to hang around the pub and enjoy a pint. And this is the last call for homebrewers interested in taking part in the Home Brewer’s Challenge must contact Kyle to sign up.

Garrison Brewing has released the latest in their test batch series, with Test Batch – Code Name: Juicy 2 today. This hazy East Coast Double IPA comes in at 8.0% ABV and 65 IBU, featuring loads of late hopping featuring CitraCometEkuanot, and Mosaic, for citrus, pineapple and tropical aromatics and flavour, resulting in a, you guessed it, juicy beer. Compared to the first test batch, this one features a softer mouthfeel, suitable for an extended session of enjoyment. Juicy 2 is available now for growler fills and bottles at the brewery, on tap at select bars around town this weekend, and early next week in bottles at the private stores.

• As was reported this week by a legitimate news source (as opposed to three guys with a blog), Uncle Leo’s Brewery in Lyon’s Brook is the latest brewery in the region to purchase a canning line. Citing their existing bottling setup as a source of inefficiency in their system, the line from Calgary (no doubt from the fine folks at Cask Brewing Systems) is expected to help them output an additional 1,000 litres per week and take the packaging process from 2-3 days down to a couple of hours. The installation of the line in May will allow them to meet orders for two new listings with the NSLC in addition to their IPA, namely their Sunburst Pale Ale and a rotating slot. One item in the article of particular note is the comment by co-owner Rebecca Whiffen that the funds to lease the line are to some extent coming from the savings seen in the reduction of the RSMA this year by the Provincial government. While the overall validity of the RSMA can still be debated (or serve as the basis for a lawsuit), it is certainly telling to see how quickly its reduction has made a positive difference to at least one brewery in the province.​ We won’t be surprised if it’s not the only one.

• Cunning schemers that they are, those crazy kids at Stillwell are already planning for Nova Scotia Craft Beer Week in May. As they announced on twitter Valentine’s Day (feel the love, people), they’re committing to pouring the best NS Craft Beer Taplist possible all week long during Craft Beer Week. What’s “the best NS Craft Beer Taplist” you ask? Why, it’s the one assembled from YOUR votes! Fling your interweeb device over to this page right here and cast your votes in the four categories provided. Stillwell will apply patented algorithms and serious business to generate a top 12 which will grace the wall at the start of the week. From there cult favourites will rotate in. We’re definitely looking forward to seeing what that wall looks like come May.

For those of you fully shovelled out, we’ve got a few events on the go that are worthwhile checking out:

• This Sunday, February 19th, up in Nyanza, Big Spruce will be hosting an information session for FarmWorks, an Investment Co-operative founded in 2011 that operates as a Community Economic Development Investment Fund (CEDIF). The time has come for another round of investment and this is a chance for you to learn how the organization works to support food-related businesses in the region. Meanwhile, beer samples and snacks will be served and you’ll have the opportunity to tour the new Big Spruce Brewery! More information is available here.

• The Fredericton Ladies Beer Connection has scheduled their next event for Wednesday, March 8th. This one will be held at Grimross Brewing from 6:30-8 pm, and will feature a brewery tour, a discussion on Grimross and the beers they brew, and of course a tasting flight, with additional pours available for purchase afterwards. It only costs $8.75 to attend; send an email to freddyladiesbeerconnection@gmail.com to hold your spot.

• Good Robot has a couple events on the go this week. Thursday, February 23rd sees the latest in the Good Robot Tiny Pub Concerts series, with Villages, Kim Harris, and Daniel Walker (of Owen Meany’s Batting Stance) coming out to give you an intimate night of Celtic, folk, soul and banter. “Less of a kitchen party and more of a Saturday night at home with friends.” Then on Saturday, February 25th, look for the GR gang at the Craft Beer Cottage Party and consider heading down to the taproom afterwards for their luau after-party with the fine folks from Upstreet Brewing and the dulcet tones of Hawaiian-influenced steel guitar swing band Kokonut Kings.

And before we head out for the weekend…
– There is a new beer from Alexander Keith’s Historic Brewery, Nor’Easter Cascadian Dark Ale. At 7.7% ABV and 100 IBUs, it features Cascade and Chinook hops from Moose Mountain and Columbus from Southan Farms, both located along the Saint John River in New Brunswick. It is available at the brewery on Lower Water Street. And look out for a Nitro version of their Lunenburg Coffee & Cacao Stout, available at Lower Deck locations across the province.
– Although we reported on the release of Fathom from Nine Locks last week, it only showed up on tap and for growler fills, not in the promised cans. But keen eyes noticed the good word on Facebook this week that Fathom hit the canning line. Look for it at the private liquor stores around HRM in the near future.
– We previously mentioned a new blackberry Milk Stout from North Brewing being released for Zuppa Theatre’s Pop-up Love Party that started last night and goes until Sunday. The 5.7% ABV beer was aged in the tank at Battery Park and will be available in 650ml bottles at both North bottle shops and the private stores in Halifax. Look for in on tap as well at Battery Park, including two nitro kegs.

Happy Friday, everyone! It’s shaping up to be a busy weekend in our region, so let’s dive right in!

• One of the most anticipated openings of the summer will be happening this weekend (maybe even today, if the weather cooperates). The Stillwell Beergarden location on Spring Garden a/k/a #BGonSG will be opening very, very soon. Featuring access from both Spring Garden and South Park, the bright red sea can features an expanded tap list of 10 beer and ciders, plus a pair of wines available at all times. While focusing on local beer is still the norm, look for special beers from elsewhere to be available, including DdC!. To keep fans of the Barrington Mothership happy, a small rotating selection of large-format bottles will be available for sharing, and there will be non-alcoholic options too, such as Propeller Sodas. While Chef Graeme Ruppel is holding court on Barrington, sous-chef Joe Martin(i) will be driving the food options on Spring Garden, with a rotating dozen-item menu, featuring everything from tacos to kofte, weiners to noodles, all cooked over wood and charcoal, for a backyard BBQ vibe. Keep an eye on Stilly’s BG webpage and twitter for today’s forecast of beer and accompaniments.

• In the same space as the Beergarden, Manual & Co will be running a Dairy Bar onsite with cool treats, pulled coffee shots, and more. Featuring new house-made soft serve and sundae options daily, they are also putting together their own popsicles and will feature cold-brewed coffee, served on a nitro tap. Open from 10-8 daily, follow along with their latest flavours and features on instagram and twitter.

• Halifax’s Propeller Brewing has released a brand new collaboration brew this week. Graceland Too is a White IPA, brewed with a little help from the crew from Barrie, ON’s Flying Monkeys. This 6.5% wheat beer features loads of hops for a solid bitterness and citrus aroma, complementing the weizen yeast characters, the same strain used in their Hefeweizen. The beer is available is bottles now at both the Gottingen and Windmill locations, and will see limited release in kegs and cask around the city. Due to the small batch size, it may not last long enough to make it to their growler filling stations, so be sure to drop by today for satisfaction.

• St John’s YellowBelly Brewery has released a new beer this week. Summer Wheat is a different take on their Wexford Wheat, featuring a different hopping bill, incorporating Sorachi Ace. That hop gives off notes of lemon, dill, and flowers, on a medium-light wheat character. At 4.5% ABV and 22 IBUs, it will be perfect for the coming warmer days. The beer is available on tap now, and due to the small batch size, will not be available in bottles.

TrailWay has released a brand new beer, American Oatmeal. Brewed with a healthy amount of Flaked Oats, some Brown malt was also added to the grist to contribute to the roast character of the beer. It weighs in at 6.2% ABV and is available at the brewery taproom now, as well as select accounts in Fredericton. And while there, be sure to try out the new iteration of their Session IPA, brewed with a different hop schedule, featuring a mix of Australian and American hop varieties (including a sizable dry hop). 4.3% and about 40 IBUs. Finally, the taproom patio should be opening today, which offers plenty of additional, outdoor seating, to help keep up with the crowds that have been turning out for a pint or three! Milda’s Pizza will be in attendance from 4:30-8 today to keep you satisfied. And tomorrow will see the brand new Country Fried Wontons truck drop by to provide nourishment from 4:30-8:30.

• Newly-opened Annapolis Cider Company has a new cider on tap, Rhubarb Ginger. Freshly-pressed rhubarb and juiced ginger give this unfiltered 6.7% ABV cider a hazy look, and a tasty blend of aromas and flavours. This “Something Different” batch is the first in their plan of passing along $0.50 for every refill to a local charitable organization. This batch’s beneficiary is the Nova Scotia Nature Trust which is dedicated to protecting, forever, Nova Scotia’s most unique, rare and treasured natural areas through land conservation. Drop by Annapolis’ Wolfville location for a fill today!

• In tribute to this year’s OUTeast Film Festival in Halifax (June 16th-19th), Good Robot released a new beer, of sorts, yesterday. Shocking Pinks is a blend of their regular-lineup Goseface Killah Gose with pink lemonade and hibiscus tea. Described by the brewery as “tart, floral and fruity”, this 4.8% ABV blend is available now on tap at the Good Robot taproom, and at many of the OUTeast events over the weekend.

• Edmundston’s Brasseurs Petit-Sault has released their Summer 2016 seasonal this week. Lt. Ingall Cream Ale is 4.3% ABV light-bodied beer, with a nice aromatic punch from the use of Galaxy, in a quaffable package. The beer will be available exclusively at their Brewtique for pints and growler fills, and at next weekend’s Edmundston Jazz and Blues Festival.

Tatamagouche Brewing is celebrating their Second Anniversary this weekend, with some special brewery-only deals and beers available. Starting today, they will be pouring their CBA-medal winning Two Rivers Baltic Porter, and a special cask of their Deception Bay IPA, conditioned on nectarines. Look for a special beer brewed with grist from Horton Ridge Malt to be released late next week. This SMaSH (Single Malt and Single Hop) features the Annapolis Valley’s Organic Pale Ale malt, and hopped with Amarillo. And in early July, keep an eye out for a Session IPA brewed with the crew from Halifax’s Bishop’s Cellar, featuring Mosaic, Hallertau Blanc and a small addition of Amarillo.

• We now have more details on the 1st Anniversary beer being released by Upstreet next Friday, June 24th, during their 1st Anniversary event weekend. A Belgian Saison (aka Farmhouse Ale), De Novo I was brewed with a simple grist of Maritime Malt, hopped with Goldings harvested in New Brunswick, and fermented with two yeast strains: a Saccharomyces strain, and a Brettanomyces yeast blend from Escarpment labs in Ontario. Weighing in at 6% ABV, the brewery describes the beer as having “light candy and funky flavours”, with a dry finish. The beer will be available in bottles and on tap exclusively at the Upstreet taproom, and will be released June 24th at 6 pm, at the beginning of the Anniversary Beer Launch & Vinyl Party. Tickets are still available for their Field Trip, starting Saturday June 25 @ 6pm, featuring stops at 5 locations, with samples at each, ending up at The Alley for bowling and beer and food and music.

• Halifax’s Unfiltered Brewing is bringing back two favourite hopbombs today. The Double Orange Ale (DOA) Double IPA is a SMaSH beer weighing in at 7.5% ABV and 100+ IBUs, getting its eponymous colour from a Nash-special technique, using only 2-Row malt and Citra hops. The Riddle of Steel IPA is slightly lighter, boasting 7.0% ABV and about 70 IBUs, in a West Coast IPA meets East Coast yeast. Both beers are available now for growler fills, at 4pm at Charm School next door for pints, and soon at beer bars in the region.

Mill Street Brewpub has opened on the St John’s waterfront. Tied closely to the new Bier Markt location, they are brewing beer onsite, and supplementing the standard offerings from the Labatt-owned Mill Street line. We’ll have more details on the beers and brewhouse very soon.

• Congratulations to the crew from Beerocracy, whose crowdfunding campaign ended successfully early this morning! Look for this movie love letter to NB beer to be released in the fall in breweries, bars, and events around the province. To thank their great supporters, they have released a short movie, Ciderocracy, which will be featured in the film. Check it out now!

• In a story we mentioned in November, the small-batch brews produced by AB-InBev at their Alexander Keith’s Brewery on Lower Water Street in Halifax are now available. Brewing on a 20 hl system, Brewmaster Stefan Gagliardi has put together recipes inspired by the original beers brewed by Alexander Keith in the city. Studying as a Chemical Engineer, he turned his focus to beer a decade ago, working in Quality Assurance, and then managing the brewhouse in St John’s, NL. After a move to Halifax’s Oland Brewery as Quality Manager, he is now in charge of the Historic Keith’s Brewery production. Says Gagliardi, “Brewing is my creative outlet. I have always been inspired by experimenting with beer styles and interesting ingredients and will bring this passion to the original brewery. I am constantly inspired by the story of Alexander Keith’s brewery, and the local community and culture in Halifax. Alexander Keith’s has such strong roots here and that inspiration will never stop being part of the beer that is produced in this historic facility.” On what inspires the recipes, Gagliardi says, “We look at three points for inspirations – our heritage and history, local ingredients and finally great tasting and innovative ingredients. The great thing about the original Alexander Keith’s brewery is that it gives us the opportunity to develop small-batch brews that are new and exciting, and most importantly unique to the east coast. Innovation has always been part of our heritage and we’re excited to bring new flavours and styles to Nova Scotia beer lovers.”
Their flagship beer is Cornerstone Edinburgh Pale Ale, a 4.3% ABV, 30 IBU, brewed with a base of Golden Promise, and enhanced with a blend of Cara malts from Weyermann: Cara Red, Cara Malt and CaraFoam, for colour, flavour, and body. The hops chosen were UK East Kent GoldingsFuggles, and Hallertauer Perle, for a traditional English Ale hopping schedule. Also available now is Alexander Keith’s Lunenburg Coffee and Cacao Stout, a 6.5% ABV full-bodied stout, featuring 5kg of Laughing Whale coffee in the mash, and 11 kg of cacao nibs directly in the boil. Golden Promise base malt, with Cara Malt, Chocolate, Special B and roasted barley lend the iconic colour and flavours.
The beers will be available the NSLC and ANBL in 6-pack and 650mL bottles, on tap at bars and restaurants around Nova Scotia, and for growler fills at the Historic Keith’s Brewery.

There’s lots going on in the next couple of weeks, let’s take a look!

Big Spruce will be hosting their Farm to Fork Food Truck event all weekend. 12-7pm Friday, Saturday, and Sunday, the folks from Cruisin’ Cuisine Food Truck will be set up at the brewery with plenty of beer-pairing options. This weekend’s theme is lobster, with several dishes featuring the local crustacean. For those unable to partake, there are plenty of non-lobster options as well. There will be musicians in the tasting room daily, be sure to check the event page for more details.

• Authentic Seacoast is opening their new brewing and distilling facilities in Guysborough this Saturday. The multi-million dollar building houses the brewing equipment to produce the Rare Bird line of beer, as well as producing spirits under the Sea Fever Rum, GLYNNEVAN Whisky and Fortress Rum names. The festivities kick off at 2pm, with public tours and tastings from 3-5pm.  Juno award-winner Garrett Mason will be keeping the good times rolling, with a performance in the Rare Bird Pub, starting at 9pm. More details are available here. No word yet on hours of operation or tours going forward.

• For those in New Brunswick, drop by Railcar Brewing’s location Saturday, June 18th, for a Father’s Day Tasting event. From 6 to 8pm, enjoy five beers and take home a branded glass for only $20. Contact RC on Twitter or at their Curtis Road location (below AC Sharkey’s Pub).

• Now that their taproom is officially open for serving pints, Maybee Brewing is celebrating with an official Grand Opening party of Saturday, June 26th. Opening at 10 am for pints, and cans and growler fills to go, the real fun kicks off in the evening with the Chunky’s Food Truck, featuring Mexican food, on site from 5pm, plus live music starting at 6pm. Look for more details as they are announced on their event page.

• After the success of the last summer’s inaugural Tasting NB in Fredericton, this year’s event has been scheduled for Saturday, July 9th. Featuring an abundance of New Brunswick craft alcohol producers – including beer, cider, mead, and wine – the 3-hour (7 pm – 10 pm) outdoor event will once again be held at the Capital Complex, and will include at least 12 NBCAPA members, including Fredericton’s own soon-to-open Gray Stone Brewing. Tickets are on-sale now ($55 in advance; $60 at the door, depending on availability).

A few parting shots this week:

– Fredericton’s Grimross Brewery looking for part-time staff in the Taproom and Retail operations. Send them an email, or drop your resume at their taproom location.
Red Rover also looking for staff, Sales Associates at their Cider House and Farmers Market stalls. Again, drop them an email for more details.
– Halifax’s North Brewing is releasing a small run of their Millie Beet Saison, a Stillwell collaboration beer. This time around, this 5.0% ABV brew will only be available in 750’s at the brewery and Battery Park location, beginning today, so drop by for a take-away.
–  Lyons Brook’s Uncle Leo’s released their very popular Voh’s Weizenbier late last week. This 5.0% Hefeweizen is brewed with a traditional weizen yeast, and lots of wheat, for an unfiltered beer reminiscent of this classic German style. As there are only a few bottles left at the brewery, your best bet will be to find it out in the wild at better beer bars, and RockHead, in Halifax and Pictou County, and at the Townhouse in Antigonish.
Garrison’s Seaport Blonde is back at the brewery, and in the wild. This 4.0% Blonde features Columbus hops, and a light body from 2-Row and Wheat malts. It is available now in 6-packs at the brewery and NSLC, and growler fills.

Happy Friday! We hope that those of you in Nova Scotia have been participating in the many excellent events this past week for Nova Scotia Craft Beer Week, with more scheduled for the coming weekend (Brews Cruise tonight, Full House tomorrow, Cape Breton Kitchen Party Sunday)! Once we get our act in gear, we’ll post some pictures and thoughts on the week. In the meantime, it’s time to get caught up with beer news in our area, including the announcement of more breweries for New Brunswick…

• Attention, residents of Harvey, NB… there’s not just one, but two new breweries planning to open in your area in the near future! Longtime homebrewers Scott MacLean and Randy Rowe have been brewing weekly 1/2 BBL (~60 L) batches together for the past two years, and work is underway on both sides to open small-batch breweries at their homes in Harvey:

Randy Rowe and his wife, Denise, plan to open Off Grid Ales sometime this coming summer. Specializing in “full-bodied ales”, including a Honey-infused Double IPA, the 3 BBL (~360 L) brewery will be solar- and wind-powered, and housed in a barn located on the couples’ property. The brewhouse equipment from Stout Tanks and Kettles arrived last week, with work progressing on set-up for commercial production. The brewery now has an active Twitter account, and will be launching their official website soon.

Scott and Denise MacLean’s 1 BBL (~120 L) brewery, Think Brewing, will also be housed within a barn (over 100 years old) on his property. Scott recently purchased the brewhouse equipment from TrailWay (who have now moved to a 10 BBL system). Hoping to open sometime mid-summer, the brewery will initially focus on English and American style ales. Stay tuned to Think’s Twitter and Instagram accounts for updates; of course, we’ll also be providing more info on both breweries as they progress further!

• North Brewing and Stillwell have teamed up to release their latest collaboration beer, Gose. The Gose style is growing ever-more-popular… tart and refreshing, the North/Stillwell take was brewed with a grist of Pilsner, Wheat, and Acid malt, it was kettle-soured with Lactobacillus to provide a slight acidic character, with “wet hay and lemon aromas”.  Hand-harvested Black Whale Salt from PEI and toasted coriander were also added. Hopped with the new New Zealand variety, Wai-Iti (which reportedly provides “fresh peach and apricot character”), and Mandarina Bavaria, it’s easy-drinking at 4.5% ABV and 10 IBUs. Just released yesterday, it’s available for growler fills at North, and is on tap at Stillwell and other better beer establishments across the HRM.

• North is also releasing another new beer, Grisette. Historically brewed for the mining class in Belgium, it’s another low-ABV style (but not sour/tart), intended on being light and crisp, and able to be consumed in quantity. Similar to the Gose grist, and hopped again with Wai-Iti, as well as the Australian Summer variety, it weighs in at a supremely-sessionable 3.5% ABV and 15 IBUs. Dry and citrusy, with a light peppery finish, according to the brewery. Available today in growlers at both North locations (Agricola and Ochterloney), it will also be out in the wild very shortly.

• Continuing the new beer releases for #NSCBW, Boxing Rock has released 4 (four!) new beers this week, and we’ve got the scoop direct from the brewery:

Mutiny! (Subversive Amber Ale, 5% ABV). This amber ale is a collaboration with Garrison, Hell Bay, Propeller, and Schoolhouse and forms the base for the Grog raced to Gahan House for Race the Kegs on May 8. This is an English style Pale Ale, amber in colour with a bold malt backbone and moderate hoppiness… lots of spicy and citrus hop aroma and very smooth and drinkable.

Over the Top (Sour Mash Cranberry Wheat Ale, 4% ABV). This beer is a collaboration with Karen Allen from Gahan House and we believe it is the first sour mash beer to be brewed and packaged in NS. Refreshingly tart and awesomely sessionable, this beer began with a 48-hour sour mash, in which our lactobacillus friends thrived, partied and arm wrestled. A late hop addition imparts a fruity aroma to balance the sour malt base. Nova Scotia cranberries dry out the finish and add a subtle depth of flavour and give it an amazing colour.

Carbon-14 (Strong Dark Belgian Ale, 8.2% ABV). Runner-up in our Homebrew Competition, the Black Box Challenge, this beer is as rare as the C-14 isotope. A strong, dark, Belgian ale made in the classic style, this beer is altogether perfectly balanced with that unmistakable Belgian character. It will have a very short half-life, so get it while you can. Carbon-14 was brewed in collaboration with Professor Jason McDougall.

Where There’s Smoke (Smoked Pale Ale, 6.5% ABV). Winner of the Black Box Challenge, our first homebrew competition. This beer is made with copious quantities of beech smoked malt, hops and steeped on cinnamon. The result is a beer that is bold, unexpected, in your face, and totally crushable. Brewed in collaboration with Black Box Challenge winner, Brian Harvey.

Try many of these, and several more (including a few past favourite from the archives) at Lion & Bright tonight, when the Boxing Rock crew drop by for a Tap Takeover starting at 5pm. And be sure to try many (all?) of what’s available, as $1 from each pint sold will be going to Red Cross Canada, in support of people affected by the fires in Fort McMurray.

• Another NS launch is a new/old beer from Good RobotAwesome Beer, Great Job! is their own take on a Fall Saison, featuring darker malt CaraMunich 120 and Rye, spicing up the underlying Wheat and Pilsner malts. Lightly hopped with Mt Hood, it was fermented with Old World Blend from new yeast producer Escarpment Labs. The resulting beer is a hazy orange, with notes of plum, banana, and phenolic spice from both the rye and yeast character. Originally to be released in Fall 2015, due to difficulties with the beer, it was re-brewed, then re-re-brewed, and is now on tap! Check out their honest reporting of the ordeal. And keep an eye out for the launch of their American Wheat, Pryor Offences, this weekend, featuring lots of Amarillo and Mandarina Bavaria hops. And a new version of Burban Legend APA, dry-hopped with Cascade and Citra.

• There’s a new beer hitting taps from Riverview’s Celtic Knot BrewingMonkeytown Mango Ale is a 4.5% ABV “light-drinking ale” that features the addition of real, frozen mangoes to the beer after primary fermentation was completed. Lightly-hopped with Cascade to add a bit more fruit character, kegs were delivered earlier this week to Plan B and Ducky’s. Look for Celtic Knot’s other accounts to be pouring this beer in the near future.

YellowBelly has a brand new seasonal on tap at the brewpub, Tilt Cove Golden Nugget Ale. This APA was brewed with a mix of Canadian and West Yorkshire Pale Ale malts, along with some Scottish Carastan. Hopped entirely with the Nugget variety (including two dry-hop additions), the resulting “earthy, herbal, leafy character” comes through nicely. Clocking in at 6% ABV and 50 IBUs, this slightly-hazy beer will also be pouring at NLC Beer Expo this weekend, with a limited supply of bottles following shortly at the brewpub. In other YB news, they’ve rebrewed their East Coast Cream Ale, which should be available in about three weeks, and plan on brewing a “Summer Wheat Ale” dry-hopped with Sorachi Ace in the near future. As always, we’ll keep you updated!

• Sad news in Saint John this week, as it has been announced that Bourbon Quarter Restaurant, a true friend to local craft beer, is closing. On the bright side, BQ owner Shawn Verner is teaming up with Mike McPartland to open the Cask and Kettle Irish Pub, which they assure us will continue the BQ tradition of supporting craft beer. Located in the same space on Prince William, construction is underway now, with an opening expected in the next 4-6 weeks.

• After a year of construction and many test batches, Horton Ridge Malt is now open for business in Nova Scotia’s Annapolis Valley. Specializing in floor-malted organic malts, their first product deliveries were made earlier this week, and Cape Breton’s Big Spruce brewed up a batch of the Kitchen Party Pale Ale with the 2-Row pale malt. Look for more breweries to use the local malt very soon, including Tatamagouche Brewing. In addition to selling to breweries, Horton Ridge will also be available to home brewers looking for a local organic product. As locally-grown organic grain suitable for malting is not yet available in large enough quantity, HR has sourced the initial deliveries from outside of the province, but hopes to achieve a truly Nova Scotian-grown and -produced malt very soon. In addition to lighter barley-based malts, look for specialty and rye malts to be available in the future. For those commercial and amateur brewers attending tomorrow’s Full House beer fest, be sure to drop by their table for samples and to learn more.

A few more events worth checking out in the next little while:

• Tonight, the PEI Brewing Co. is holding Fortnight: Fundraiser for Fort McMurray at the brewery. Starting at 7 pm, it will feature “music, fun, and fundraising”, with all proceeds going to the Red Cross (and being matched by the Federal Government). One of the items up for auction is a chance to brew a full-size batch of beer with Upstreet‘s Mike “Hogie” Hogan, on the Upstreet system. Homebrewer or not, the lucky winner will be able to pick the beer style, help develop the recipe and take part in the brewing, name the beer, and ever pour the first pint at the Upstreet taproom! This is for a great cause, so get out your wallets and dig deep!

Tom’s Little Havana is hosting a Tap Takeover today (and all weekend) by friends Bad Apple Brewhouse and Unfiltered Brewing. Featuring seven beers between the two breweries, look for some old favourites, as well as some new … well, favourites too! Look for a new collaboration American Wheat, and a pair of iterations of the Tom’s Smoked Porter, including a barrel-aged version, today through Sunday.

• A reminder from last week, tonight‘s Meet Your Maker event at the James Joyce will feature Big Tide; four BT beers will be available on tap, and brewmaster Wendy Papadopoulos will be on hand to chat about our favourite beverage!

• This year’s Inspire Arts Festival (June 15th-19th, in Moncton) will be holding their first beer-themed event, the Picaroons Craft Beer Village, on Saturday, June 18th. Taking place at the Riverfront Park in downtown Moncton, it will all start at 12 pm with the opening of the Picaroons Beer Tent; later in the afternoon, at 4 pm, the rest of the craft beer village will open, with NB breweries Bore City, Celtic Knot, Flying Boats, and Maybee also pouring their beers. Entrance is free, just pay for your beer as you go, and enjoy the live music, circus performances, fire spinning, and more that’s going on during the festival!

• The Fredericton Beer Run is returning on Monday, August 1st (New Brunswick Day)! The fourth year for the event, it will once again feature three options of either a 4, 6, or 12 km distance. Your ticket will get you much more than just another run, however! Including a custom-designed beer glass and 14 x 4 oz beer tickets, there will be over 20 breweries present with plenty of beer to choose from! This year’s run will start at the Lighthouse on the Green, at 10 am, with the beer sampling occurring afterwards at the Crowne Plaza Hotel. Tickets are $60 (tax included) and are available now.

Good morning! Welcome to your weekly dose of beer news, let’s kick it off with some new beers and events coming soon…

• Over the past little while, there have been several new beers brewed to be released at the upcoming Fredericton Craft Beer Festival on March 12th. First off is a collaboration brew devised by Andrew “Esty” Estabrooks that included representation from almost every brewery in Fredericton: Grimross, Maybee, Picaroons, TrailWayMama’s Pub, soon-to-open Gray Stone, as well as Red Rover Cider House and Sunset Heights Meadery. The beer brewed was Johnny Be Good, a 5.4% ABV, 21 IBU Nut Brown Ale, in support of local brewer John Evans, who has been undergoing treatment for cancer over the past few months. The brewers teamed up at Grimross to produce the beer; when finished, it will be split between all taking part, and will then be free to put their own individual spin on it. To celebrate the release, a special Pub Crawl (open to the public) will be held next Saturday, March 5th at 6 pm. Starting at the King Street Ale House, attendees will visit several bars, and enjoy the different variations of the beer at each stop. Tickets are $45 + fee and include six 9 oz pours of different variants; proceeds from the pub crawl and sales of the beer will go to Evans.

• Next up, BarNone has brewed up a new iteration of their Little DIPA for the festival. Described as darker than the original version, it was heavily hopped with Cascade and Columbus in the boil, with a large late addition of Amarillo, Cascade, and a bit of Citra. It will, of course, be dry-hopped when fermentation is complete, with an as-yet-undetermined variety. It should clock in around 7% ABV. No need to worry for Islanders not able to attend the festival – while the beer is being released as FCBF, there will be some available at select accounts in PEI afterwards.

• Local Fredericton brewery Picaroons will be taking up permanent residence at Vault 29 in the week leading up the FCBF, March 8-12th. Pics will be taking over half of their 32 taps with a variety of seasonal, specialty, and core brand beers. On the 12th, V29 hosts the official FCBF “Afternoon Session After-Party”, with music from The Hypochondriacs, and food and beer specials starting at 3:30pm. Entry to the event is free, and more details can be found on Facebook.

• Finally, TrailWay teamed up with our local homebrewer and our own Shawn Meek to brew their first Belgian IPA. Currently unnamed, it features a grist made up mainly of Pilsner malt, with some CaraRed, Aromatic, and Wheat malt to bump up the malt character. Hopped in the boil with large whirlpool additions of GalaxyMosaic and Vic Secret, it will be further dry-hopped with Citra and Galaxy for plenty of tropical fruit character. It was fermented with two yeast strains, one Belgian and one American, and should weigh in at ~6.5% ABV. While this one will make its official debut at the fest, look for a possible sneak peak at our ACBB Trivia Night at the King Street Ale House on Thursday, March 10th at 8 pm!

• Back to regular releases, Moncton’s Bore City will be releasing their first Black IPA, Night and Day, in the near future. Described as a very hop-forward version of the style, it was hopped with Cascade, Summit, and Zythos in the boil, and dry-hopped with more Cascade and Summit. Clocking in at 6.4% ABV and 63 IBUs, look for this one to pop up on tap at Marky’s Laundromat any day now. And keep your eyes peeled for the latest version of their Mondo IPA, which should be hitting tap accounts, soon.

Spindrift will be releasing Riptide, their first India Pale Lager, today on tap at the brewery. Described as a Northeast-style hoppy Lager, it has a simple, light grist, complemented by a blend of American and German hop varieties, giving the beer “aromas of pine, prefacing hop flavours of stone fruits and citrus”. Coming in at 6.5% ABV and 40 IBUs, Riptide is joining Coastal Lager and Abyss as a core brand, with this initial release on draft at the brewery and accounts now, and in cans by mid-April.

• There’s an interesting new brew available now from North Brewing: Sauer Sagen Hat is a kettle-soured SMaSH beer brewed with Pilsner malt and Sorachi Ace hops. From North owner Peter Burbridge, “When we asked our four-year-old son Noah what we should call this beer, he yelled: ‘Sauer Sagen Hat! It means sour super hero hat!’ … It actually means “has to say sour” in German, but we like Noah’s translation better.” And so do we! Combining the grapefruit- and pineapple-like acidity/tartness from the bacteria-souring process with the lemongrass characteristics from the hops, it comes in at 4% ABV and 15 IBUs. It’s currently available at both store locations on Agricola and Ochterloney in both bottles and growlers, and will be on tap around HRM, including in rotation on their new nitrogenated tap at Battery Park.

• Over in St. John’s, NL, YellowBelly Brewpub has a couple of returning favourites to talk about. First off, Top Shed Cream Ale is back on tap at the brewpub. An interesting take on the style, it was originally brewed as a collaboration with Top Shed, a brewery in Australia, late last year. The recent brew was tweaked slightly, with a lighter malt grist and shorter dry-hop period. Still with a light body, and brewed with plenty of corn and wheat (as per the style), it was lightly hopped with Pacific Gem and Mosaic, with a “gentle” dry-hop of more Mosaic. This batch will also be available in bottles in a limited run, which should be at YellowBelly and the NLC within a week or so. Second, their Paddy’s Pale Ale – a 5.7% ABV, ~45 IBUs American Pale Ale – will be returning soon. Hopped entirely with Cascade – including multiple dry-hop additions – it should be kegged sometime next week, with bottles following shortly after. And in other bottle news, YB’s cider, Crooked as Sin, should be available for purchase any day now, at NLC stores only.

• Last month, Big Spruce brewed a “simultaneous collaboration” with Stone City Ales out of Kingston, ON. Well, that beer is now available, and it sounds delicious! Watchtower Conspiracy DIPA is a big beer (9% ABV, 85 IBUs) featuring “piles” of late addition AmarilloGalaxy, and Waimea hops, giving lots of tropical fruit character in the aroma and flavours. In addition, the beer was fermented with Vermont Ale yeast from Escarpment Labs. Better known as “Conan” to homebrewers everywhere, it’s a strain well-known for accentuating hop flavours. Available for growler fills now, and on tap at select locations, it will also be pouring at FCBF.

Last week, we reported that this year’s edition of Ice Boat, PEI Brewing Co.‘s barrel-aged stout, would be released this week. However, after some tasting sessions with staff, they’ve determined that the beer is not yet ready for release, and will be allowed to age in whiskey barrels for a longer period (approximately 6-8 months). Kudos to the PEIBC for allowing the beer to reach its greatness with more time! We’ll keep you updated as to its eventual release. Luckily, the next round of Transmitter Coffee Stout will be released March 1st (including a release in Nova Scotia), ReAnimator (their Doppelbock) will be released shortly thereafter, and a new Saison is in the works. Stay tuned!

• There’s a new beer joining the lineup at Maybee Brewing, an “Espresso Stout” named Elevensies. Brewed with lots of organic Italian Roast coffee from Just Us!, a coffee roasters co-op, it weighs in at 5.5% ABV and 41 IBUs. You can find it on tap now for growler fills at the brewery.

• Good news if you’re nearby Unfiltered Brewing today: they’re releasing two beers at noon! The first is the return of the popular SMaSH DIPA, Double Orange Ale, brewed with all Citra hops (7.5% ABV). Next is an oak-aged version of their regular-release DIPA, Twelve Years to Zion. Coming in at 8% ABV, it was aged on oak for 6 weeks to bring out lots of oak flavour. Drop by the brewery and/or Charm School today to fill up your growlers, and then yourself.

• Looking to expand your beer knowledge? The Atlantic Chapter of CAPS is running a training course, designed to prepare you to take the Certified Beer Server exam, which is part of the Cicerone certification program. Running on four subsequent Thursdays, beginning March 10th, the classes are designed to introduce students to the ingredients involved in beer making, style guidelines, history of brewing, and flavour profiles. Class size is limited, so sign up today.

• Halifax’s Garrison Brewing is releasing the second in their Cellar Series of beers today, Grand Baltic Porter. Black in colour, this lager has a complex body aided by the addition of blackstrap molasses and whole dates, and is balanced with German hops. Like last week’s Ol’ Fogburner Barleywine, and next week’s unnamed release, the Baltic Porter’s robust 9.5% ABV will allow it to be set aside for cellaring and enjoyment for years to come. It is only available in bottles, launched at the brewery today.

• Congratulations to the 40+ entries in this year’s Home Brew-Off, in the Experimental IPA category. The Top 10 has been chosen by a team of BJCP and industry judges, with the Garrison crew now having the tough job of choosing the Final Four. The winners will be chosen next Thursday, and announced that evening at a Gala at the brewery. There are a few tickets available to the public who wish to take part in the fun, including tasting the finalists’ beers, and perhaps the first sips of last year’s winning beer, Mr. Robusto, from NS homebrewer Dave Martin. Contact the brewery for more details.

• Halifax’s Propeller Brewing has brought back their Irish Red Ale, and it is available in bottles and growler fills at both Prop Shops now. This 5% ABV, 25 IBU Red Ale features a pleasant toast character from the Crystal and Melanoidin malts, with a light balancing bitterness from Willamette. And the IRA will be the feature cask at tonight’s Prop’r Cask Night at their Gottingen location, featuring  The Other Bean & Rinaldo’s Italian American Specialties. The last few tickets just sold this morning, so hopefully you’ve already grabbed yours!

• Halifax’s Good Robot Brewery brewed up a beer to celebrate Nova Scotia’s African Heritage Month, putting their spin on the Ale to the Chief Honey Porter recipe released by President Barack Obama’s administration in 2012. Converting the extract recipe to all-grain, they used Annapolis Valley honey and Maritime malt, with Hallertau and Nugget hops, and switching to the clean-fermenting Cali Ale yeast to allow the malt and hops to shine through. Sadly (for those not in attendance), the beer was so popular that they blew through the entire pilot-system batch during Tuesday’s launch party! That is certainly an ode to the recipe, brewers, and community involvement behind the release. Want another great excuse to visit GR’s Taproom? Their monthly Silent Reading at the Imbibrary event will be happening this Wednesday, March 2nd, from 6-8pm. Previous evenings have been absolutely full, so be sure to arrive before 6pm, put down your cell phones, and pick up a book.

• A reminder that tomorrow is Péché Mortel Day, and two bars in our region will be taking part: Moncton’s Tide and Boar, and Halifax’s Stillwell. Starting at 11am in Moncton, and noon in Halifax, both bars will be pouring Dieu du Ciel!’s Péché Mortel Imperial Coffee Stout, plus several variants. Look for other rarities like Péché Mortel Dry (higher ABV due to a lower finishing gravity), Péché Mortel Véniel (lower ABV, with a special coffee blend), Péché Mortel Bourbon 2015 (last year’s batch aged in Bourbon barrels for six months), and Péché aux pêches (the original Péché Mortel with an addition of peaches). No tickets are required, and both locations will be offering small pour sizes, to accommodate the wide variety, and high ABV, of brews on tap. A special food menu will also be available at both locations.

• The NSLC has released stats on the three months of 2015, and it was another period of great growth in the local beer segment. Sales of NS-produced craft beer rose by 25% over the previous quarter, while the overall beer market rose less than 1%. While out-pacing the overall segment is heartening, it does highlight the fact that NS-produced beer accounts for just $2.0M in a $66.2M beer market, or 3.0%. Coupled with the fact that there are only 50-odd listings for the 23 local breweries (many do not sell through the NSLC stores for a variety of reasons), there’s still lots of room for growth in the province! The full details are available here.

Thanks, as always, for reading! As usual, a few parting notes…

– BarNone is currently fermenting a new addition in the ‘Sessions’ line; this one, Summer Sessions, is hopped entirely with Summer, an Australian variety that is light on citrus, melon and apricot.
– Edmundston’s Brasseurs du Petit-Sault is hosting an evening of beer and beer-friendly bites tonight at their location on rue de l’Eglise. Drop by at 6pm for the fun, including a tour of the brewery.
Horton Ridge Malt and Grain are approaching the deadline of their second CEDIF offering. With the first malting rounds to take place in the next month or so, look for their products to be available to brewers (commercial- and home-) soon!
– Details are coming into focus for this year’s Nova Scotia Craft Beer Week, being held May 6-14. Early Bird tickets for the Saturday’s Full House Main Event are on sale now, be sure to snap them up now to avoid disappointment.