Just Passing Through

All posts tagged Just Passing Through

Happy Friday! Plenty going on in the local beer world this week, so let’s dive right in…

Petit-Sault has released their collaboration with Acadie-Broue‘s Patrice Godin, a Doppelbock named La Renous. Brewed in the traditional German style, using German hops and a base of Munich and 2-Row malts and a touch of chocolate malt for colouring. Lagered for a full four months since the brew on a chilly January weekend, it is supremely drinkable, with a full mouthfeel and balancing bitterness to its 7.5% ABV content. In addition to Petit-Sault’s shop, it is available on tap at Le Coude, Université de Moncton’s student bar, where Acadie-Broue’s brewhouse is now set up. The beer can also be found at ANBL locations across the province, in bottles, and at the five ANBL growler stations this weekend.

• Just in time for this week’s East Coast Music Week, Sydney’s Breton Brewing and Charlottetown’s Upstreet have released a collaboration brew, Island Jams: Vol. 1. This music-themed 5.3% Blonde ale debuted at Breton’s tasting room last night, and will see wider release this weekend. Also tying in with the music theme, there is a downloadable EP of CB- and PE- Island tunes to accompany your drinking. As well, a live showcase of PEI bands will be playing (and beer will be flowing) at Daniel’s in Sydney tonight; more information here. And for visitors to the East Coast Music Week, all four Breton beers will be available at Flavor on the Water’s after parties all weekend.

• Upstreet has brewed up another collab, Top Stamp Honey Brown Lager, with the crew from the PEI comedy series Just Passing Through. An easy-drinking beer at 5% ABV and 15 IBUs, it was brewed with Maritime Malt and New Brunswick-grown Golding hops. A beer that has a sweet beginning and dry finish, it’s like “drizzling honey over lightly-browned toast”, according to the brewery. Scheduled for a release party on Thursday, April 21st at the Upstreet taproom beginning at 6:30, the beer will be bottled and sold at PEILCC locations across the Island by next weekend. Check out the Facebook page for more details on next week’s launch events.

• There’s a new beer fermenting over at Maybee Brewing, Birdseye Pale Ale. A 5.5% ABV American Pale Ale, it was hopped with Cluster and Columbus. Brewed with the intention of being crisp and refreshing for the upcoming summer months, it features floral and spicy notes from the Cluster, which “brightens up the dank, juicy flavours from the Columbus”, according to owner/brewer Paul Maybee. Look for this one to be available in a couple of weeks; it’s going to be canned right out of the gate, and will also be available for growler fills at the brewery. Also, Maybee’s Elevensies Espresso Stout should be available in cans shortly.

North Brewing has just released their newest beer, Golden Stout. Golden-coloured as advertised, it was brewed with 2-row, flaked oats, and Pale Chocolate malt. Despite the lack of dark, roasted malts, it features plenty of chocolate and roasted character thanks to the addition of Sumatran Dark from local Java Blend Coffee Roasters, and cocoa nibs from Rousseau Chocolatier. It weighs in at 6.7% ABV and is available now at the brewery for growler fills, and should be on tap at North accounts as we speak.

Gahan Halifax released a new beer yesterday at the brewpub; Session IPA is a low-alcohol (3.7% ABV), 65 IBUs hop bomb that showcases a “big floral, fruity aroma” from plenty of late-addition Saphir hops. It joins the Kellerbier which was tapped late last week; weighing in at 5% ABV and 36 IBUs, featuring an “oaky, vanilla aroma and flavour”, balanced with a large addition of Hersbrucker hops, a floral and spicy German variety. And though there is just a little bit of their Cranberry Sour left, fear not, this sour-mashed tart beer will return during NS Craft Beer Week with wider distribution under the name Over the Top, a collaboration between Gahan’s Karen Allen and Boxing Rock’s Emily Tipton.

• In other new beer news, Tatamagouche released their newest ale yesterday, Tweed Wolf Brown IPA. This is their second “employee beer”, brewed by cellarman Alex Martin. Featuring a malty backbone and “chocolate-covered strawberries” in the flavour, it was hopped mainly with Simcoe, along with a bit of Cascade and Huell Melon. Available now at the brewery for growlers, kegs have already been delivered to several accounts in Halifax, including Bishop’s Cellar and Harvest Wines for growler fills, so be sure to give it a try when it pops up! And while on the topic of Tatabrew cellar hands, they’re currently looking for someone to fill the role in a part-time capacity, with the possibility of a full-time position in the future. For more details, send an email here.

• Wolfville’s Annapolis Cider Company officially opens today! Their storefront at 388 Main Street will be open seven days a week from 10 am-7 pm. There are several ciders available now in refillable 750 mL bottles at the cidery: Crisp & Dry (7.7% ABV), Juicy & Sweet (5.6% ABV), and Something Different, an unfiltered cider that is described as “very hazy and yeasty”; it comes in at 6% ABV. There is a tasting bar onsite, where customers can order a small flight of all three ciders, 3 oz each, for $5. Tours will be offered in the near future, and their products should be popping up on tap at various accounts within the next couple of months. For more information on this new cidery, check out our post from last month.

Liquid Assets, the Nova Scotian beer, wine, and spirits store located at the Halifax Stanfield International Airport, will be opening this Monday, April 18th. Located at the departures level of the HIAA, they will be selling products from eight craft breweries to start: Bad Apple, Boxing Rock, Garrison, Nine Locks, North, Propeller, Spindrift, and Tatamagouche. They will be selling cans in 4- and 6-packs, and single 500 mL and 650 mL bottles. As they are located past the security checkpoint, you can carry your purchases with you on your flight (provided you do not have to go through security again); they will have boxes for multiple purchases. The store will be open 7am-9pm, daily, and will be launching an online store in the near future, so that customers may pre-order beers for a quick pick-up, and plans for shipping of products within Canada are in the works.

• This weekend’s Saint John Beerfest may be sold out, but several breweries are releasing special brews in celebration of the event, and will be making them available to a wider audience. Among them, Big Tide Brewpub has released a Hard Root Beer, Tool Shed Root Porter. Brewed with 2-row, CaraMunich, and Chocolate Wheat malt, it was bittered lightly with Southan Farms hop hash. Freshly-cut white birch bark was added to the boil, along with sassafras, sarsaparilla, vanilla beans and sweet gale. It should come in at ~6.3% ABV, and will be released tomorrow at the Beer Fest (joining their Karnival Kolsch and Valley View Farmhouse Ale), and on tap at the brewpub.

Lots of events coming up, as usual…

• Other events accompanying this weekend’s Saint John Beerfest are several pop-ups and events around the area today:
– Drop by Lemongrass for leftover pours from Garrison’s 14 line tap takeover held last night.
– Saint John Ale House is hosting a “Spindrift Social” 4-6pm, with Kellye and Matt from Spindrift pouring their Coastal Lager, Riptide IPL and the new Knotty Buoy Pils.
PEI Brewing Co is taking over the taps at McGill’s Restaurant this afternoon at 5pm, featuring $5 pints.

• On April 20th, Good Robot will be releasing another of their “Beta Brew” pilot batch beers at the Taproom. The Pusha Man is a Belgian saison brewed with hemp. To celebrate, there will be dank tunes and special munchies.

• Halifax’s Stillwell Beer Bar has announced a series of Rare Beer events, occurring in subsequent weekends in May. Each weekend will feature bottles (and some will also feature kegs) of beers from outstanding American breweries, not available in the Atlantic provinces. Individual pours will be available for bottled beers, with any bottles not selling out during that weekend available for purchase going forward (by the full bottle).
– April 30 & May 1: Anchorage Brewing, Anchorage, Alaska
– May 7: Mystic Brewing, Chelsea, Massachusetts
– May 14 & 15: Pretty Things, Somerville, Massachusetts
– May 21 & 22: Saint Somewhere, Tarpon Springs, Florida
– May 27 & 28: Upright Brewing, Portland, Oregon

• Fredericton’s James Joyce Irish Pub is pairing up with Sunset Heights Meadery for their next event, Wenches and Mead, on Saturday, April 23rd. Details are still being ironed out, but we can confirm that they will be offering flights of the three medal-winning meads from the recent Mazer Cup, as well as the 2015 edition of Crowne Jewel, made with honey raised on the roof of the Crowne Plaza hotel. And stay tuned for more details on the Joyce’s next Meet Your Maker event, featuring Big Tide, scheduled for Friday, May 13th.

Lazy Bear Brewing in Smith’s Cove, NS, has announced that they will be attending the Annapolis Royal Farmers’ Market, when they launch for the year on May 21st. Concentrating on the market at first, they will expand their beers to local bars and restaurants, and open their storefront. Speaking of beers, they have announced one of their launch beers, Gut View Amber Ale. A 4.9% English Amber, it features Canadian-grown English varietal hops for a balancing bitterness, and subtle aromas.

Have a great weekend! Just a few closing notes…

– Boxing Rock has brought back their popular Sessionista “Bold Session Ale”, a beer with the big hop character of an IPA, in a small 4.0% ABV package. It is available province-wide in the NSLC now, and on tap at various beer bars as well.
– Flying Boats is once again pouring at ANBL growler stations this weekend, with all five locations offering their Empress Irish Red Ale, while supplies last. Joining them at all 5 locations is PEI Brewing’s Setting Day, a 3.5% ABV Saison.
– In other ANBL growler news, Pump House will be participating in a tap takeover in Saint John this weekend, at the KV location today from 4-7 pm, and the new East Point location tomorrow from 11 am-2 pm. The brewery’s 4 Alarm IPA and various seasonals will be featured.
Spindrift is releasing their Riptide IPL in cans early next week; as a result, there will be no 7th Wave Series release today. However, look for the Riptide cans to be available at the brewery by no later than next Friday.
– Propeller Brewing has released their wildly popular Hefeweizen this week, and it is available in bottles for the first time in a while. And be sure to grab tickets for their next Prop’r Cask Event, April 29th, with Krave Burger taking care of the food at their Gottingen space.
– There have been no major updates in last week’s story concerning policy changes for breweries in New Brunswick by ANBL; they are still communicating with NBCAPA. We will be sure to provide an update once one is announced.