Lake City Cider

All posts tagged Lake City Cider

International Beer Day, Natal Day, New Brunswick Day, Regatta Eve Eve Eve, no matter what your reason for celebrating this weekend, we hope you do it with a fresh local beer or cider in your hand! Due to the holiday, be sure to check first that your favourite shop or brewery is open, btw! Here are the latest releases to get you thirsty this Friday morning…

As usual, Big Spruce shows no sign of slowing down! After last week’s Stanfest and the release of two new beers, they’re releasing *another* two beers this week. Their first beer is from one of the original lawnmower beer styles, a Cream Ale called Day Boil. Named after the Newfoundland term that describes the wonderful act of getting slightly buzzed in the afternoon, it comes in at a not-too-heavy, not-too-light 5.1% ABV. With a portion of Organic long grain rice used in the grist, the beer has a creamy mouthfeel, and “is reminiscent of light sake and big brew”. Only lightly-hopped, to 10 IBUs, it’s refreshment and easy-drinking to the max (kids say that, right?)! Their next newbie is their latest American Pale Ale, hopped entirely with that ever-popular variety, Citra. Named Ankle Biter, this 5.5% ABV APA does show some bitterness in the finish, but it’s preceded by aromas and flavours of grapefruit and tropical fruit. Expect both of these beers to be available on tap only, at Big Spruce and your favourite Big Spruce-pouring establishments.

Might as well stick with Cape Breton, where Breton Brewing has announced a new series of beers, simply named S.M.A.S.H. By this point, all of you probably know that this is a fairly-common acronym in the brewing world that refers to single-malt-and-single-hop; Breton’s first beer in this series is a Session IPA that will feature Canadian Superior Pilsner and the wonderful, tropical Azacca hop variety. In true Session IPA style, this is a beer that you can have a few off and not be too worried about handling knives and heat at your BBQ, as it weighs in at a comfortable 4.0% ABV (and 20 IBUs). All of that Azacca provides plenty of citrusy, tropical fruit in the aroma, with flavours of “spicy mango, pineapple, tangerine and pine”. The first batch is limited, with cans available at the brewery and a select number of NSLC stores across the province. As of right now, no kegs have been filled, so if you see some cans, grab ‘em quick!

If you have travelled through the Moncton/Dieppe area over the past months, you may have noticed that O’Creek Brewing has been releasing some tasty brews, many of which focus on the hazier, hoppier side of things. If this is right up your alley, you’ll be pleased to find out that they have two new offerings to help satisfy your hop crave. Late last week saw the release of Ti Pruce, a 4.5% ABV Session IPA that they brewed with the intention of focussing on piney flavours. No, pine needles were not used when brewing this one; instead, they used healthy additions of Simcoe, El Dorado, Azacca and Idaho 7. Pouring a hazy golden colour, the final beer is light and refreshing, with a fruity aroma and lots of pine in the flavour – as intended – with a mild bitterness in the finish. And released just yesterday is Magnetic Ale, an American IPA brewed with a simple grist of 2-row, Wheat malt, oats, and Honey malt. Hopped with Simcoe, Galaxy, Mosaic, and El Dorado (and dry-hopped with more Mosaic and SImcoe), and fermented with Escarpment Lab’s Foggy London strain, expect a proverbial fruit salad, with aromas and flavours of “zesty orange, citrus, pineapple, and peach”. Seek out your O’Creek beers at Le BarBu, Tide & Boar, and The Rooftop at Dolma Food

Kegs are running a bit low in Lunenburg for Shipwright Brewing, but they’re trucking along with a brand new release, Mayday, their take on a Belgian IPA. An off-shoot of the more-typical American IPA, the Belgian IPA combines the characteristics of that American hoppy style with a Belgian Golden Strong or Tripel. Shipwright comprised a grist of Pale malt, Vienna, and Light Munich, hopped the wort with healthy doses of Citra and Topaz, and fermented the whole thing with a Belgian Golden Strong yeast strain. The final product has “intense aromatics of orange and grapefruit”, followed with a moderate bitterness, as well as some fruity esters from the Belgian yeast. It weighs in at a strong 6.7% ABV, and 50 IBUs. Pouring right now at the Shipwright taproom, while quantities last. 

Heading back up towards Halifax, or more specifically, Dartmouth, with two new beers from North Brewing. Well, one beer and one sorta… ok, let’s just start with the beer. Cole Harbour Red is their first-of-likely-many takes on the Irish Red style; just a small batch for this go-around, they plan on tweaking the recipe as time goes on, until it’s right where they want it. In the meantime, if you’re looking for an easy-drinking, 5% ABV red ale with light caramel and biscuit notes, and a clean finish, this is your beer! While it’s only available at North for growler fills right now, future iterations should be available in cans. Next up is the sorta-beer, Sunshine Shandy. Your typical shandy is a mixture of beer with a lemon/lemon-lime beverage; North’s take is, in their terms, a grapefruit shandy (shandy vs. radler… discuss). They took a beer brewed with a “very light malt bill” and performed a secondary ferment with grapefruit juice and grapefruit puree, and also added in grapefruit zest to bump the aroma even more. To give a touch of residual sweetness, some honey was also thrown in. Light and refreshing at 4.6% ABV, you’ll be able to grab cans of this one in both bottle shops starting today, just in time for the weekend. 

Yesterday was IPA Day, and Propeller Brewing released a new take on their stalwart IPA that has their fans buzzing. Double Dry-Hopped IPA weighs in at the same 6.5% ABV as its sibling, but turns the hops up to 11 with dry hop additions of Mosaic and Simcoe. Taking advantage of these hops’ dank and tropical characteristics, the flavour and aroma bursts out of the can and overwhelm your senses. Speaking of the can, in a first in Atlantic Canada (we believe), cans of DDH IPA feature a 360 End, meaning most of the top of the can is removed after opening, allowing all of those great hop volatiles to get to your sniffer without having to pour it into a glass (which you can still do, of course!). The new cans are available now at both Prop Shops, and will be hitting the private stores and The Port by NSLC soon. And pop by the Gottingen Street Tap Room for Cask Night today at 5PM for a cask of the DDH, with even more dry-hopping.

Halifax’s Good Robot is releasing a friendly beer today ahead of their International Friendship Day event on Sunday, the return of a BetaBrew from earlier in the program. Ales of Friendship was originally cooked up by Jill Bernier and BetaQueen Kelly Costello, as a 4.3% ABV Pale Amber featuring honey and an infusion of basil. With Bernier’s help and guidance, it has been stepped up to a full batch so that more of us can enjoy the brew! That should mean it will be available further afield as well, after this weekend’s festivities. Speaking of which, GR’s Friendship Day Event is meant to make it a little bit easier to meet folks and make friends, in a safe and respectful space where all are welcome.

Mount Pearl’s Landwash Brewery has a new beer on tap this week, with another one set to debut next Wednesday (or Thursday… or Friday… we’ll explain in a second). Out now is Tidepool Pilsner, a 5.0% ABV German Pils, featuring all Weyermann Pilsner Malt, a German lager yeast (℅ Escarpment Labs), and lots and lots of Saphir and Strisselspalt hops. All of these come together for a beer with notes of orange and spicy hops, and a clean and crisp base with some cracker malt flavours as well. On tap now, with cans rolling out today as well (we believe).

And debuting at next week’s Royal St. John’s Regatta will be Garden Party, the collaborative brew between 14 Newfoundland and Labrador breweries and cideries that are open/coming soon. Details are a bit slim on this Mexican Lager, but when great minds come together, we’re sure it’ll be a hit! In a first for the Regatta, the Newfoundland Craft Brewers are running the beer tent, so there will be a great can selection from Landwash, Port Rexton, Newfoundland Cider Company and Quidi Vidi onsite (including a release from them, Crown and Anchor Lager). Proceeds from the beer tent go to The Royal St John’s Regatta Committee, Special Olympics, and the REAL Program (Recreation Experiences and Leisure)

Over in Fredericton, local brewery TrailWay is stepping away from the hoppier side of things with the release of Dump Run Saves. While we can’t with 100% certainty explain to you the exact meaning of that name (TW says the beer is “brewed in recognition of a local area legend and business owner”), we CAN tell you that they’re placing it in a style they call a “Fruited Summer Ale”. Brewed with a very simple grist of Pale malt, and hopped very lightly with Citra, the main stars of the show are additions of passion fruit, peach, and mango purees. As a result, expect intense tropical fruit coming through, with a medium body and barely any bitterness in the finish (the passion fruit does add a touch of tartness). Sessionable at just 4% ABV, you can find it today at the taproom when they open this morning, on tap and in cans. 

Copper Bottom Brewing in Montague, PEI, has plenty of news to share today, all of it resulting in more beer for you! First on the list is their lifting the covers off their in-house R&D line, which has been running for a while, but which hasn’t previously seen its results available to the public. The first of the beers to be released came out yesterday, and it’s a perfect beer for a warm weekend. Pilot Program is a 5.0% ABV kettle sour that’s been dry hopped with the Czech variety Sladek, a relatively recent (for Continental hops, anyway) hop developed in the early 90s. Known for a classic hop aroma and fruity flavor profile, it’s known for notes of grapefruit, passionfruit, and peach. Because the pilot batches are, by their nature, small, they’ll only be available by the glass in the tap room, so you’ll want to act quickly if you want a taste. And look for a new pilot batch to be released on or about the first of every month for the foreseeable future. Next up, CB’s Blueberry Sour, surely another great warm-weather beer, will be hitting the shelves at some PEI Liquor locations this week. This 5% ABV beer can be found at Cornwall, Montague, and two Summerside locations. And if you’re at PEI Liquor, you can also pick up another limited edition Copper Bottom brew, their Panmure Island Pilsner, a collaboration with Surrey, BC’s Central City Brewers. This one is only available as part of the annual Red Racer Across the Nation Collaboration package of 12 different beers, each brewed by Central City and one brewery from each of the 10 provinces plus the Yukon and Northwest Territories.

Dartmouth’s Brightwood Brewery is in the (legitimate) news this week, but sadly not for their beer. It seems that their open door policy with respect to four-legged family members has run them afoul of the NS Department of the Environment, specifically the Inspection, Compliance, and Enforcement Branch, responsible for Nova Scotia’s Food Safety laws. Per the inspector, allowing dogs in the taproom puts Brightwood in violation of Section 39 of the regulation, which could result in the loss of their beverage room license. While it would be natural for Brightwood and its dog-loving patrons to focus on the underhanded nature of the anonymous complaint that resulted in the visit from the Inspector, the fact is that the regulations only allow two sorts of live animals to enter food-serving establishments: (a) service dogs and (b) edible fish, crustaceans, and/or shellfish in an aquarium, thus, any random inspection could also have resulted in a similar warning or worse. So, for the moment, Brightwood has had to change their policy and disallow dogs in their taproom. To their credit, however, they are approaching this as a temporary measure while they work on having the offending regulation reviewed and revised, starting with a publicity campaign and a petition on Change.org (probably up over 5,000 signatures by the time you read this). Their goal is simple, to follow the previously established example of provinces such as British Columbia and Alberta who have a third clause in their version of Section 39, to wit, “any other animal that a health officer determines will not pose a risk of a health hazard occurring on the premises.” This seems more than sensible to us and reflects a few ideas that we believe are fairly commonly held: that dogs are family members and a properly-behaved dog presents no more risk in a food-serving establishment than in many of the other places where dogs are already welcome, that there is little difference in this context between a service dog and a properly-behaved family dog, that allergy concerns are myriad in any food-serving establishment and dog allergies are rarely as health-threatening as, say, nut, peanut, or shellfish allergies, and that food-serving businesses should have the right to decide whether to open their doors to dogs as other businesses are free to do as long as they are willing to do any extra work required to maintain compliance with the food safety guidelines as a result and are also willing to do the right thing when it comes to dogs that do not meet behavior standards. If you support changing the Food Safety laws of the province to allow all well-behaved animals to enter food-serving establishments, we encourage you to add your signature to the petition and help bring awareness to this issue! And, if you’re the social media type, you could also make your voice heard on your favorite SM platform, using the hashtag #BrightwoodLovesDogs for maximum visibility.

In addition to the Civic Holiday celebrations around the region, here are a few beer-y things on the go over the next few days!

Windsor’s Schoolhouse Brewery is celebrating Avon River Days all weekend long, here are the highlights:

  • At 4 PM today, they are celebrating Cask Friday with an Orange Zest and Coriander-infused version of their Amarillo Wheat. Pints and samples only!
  • At 8 PM this evening, they are inviting SWIG to take over their patio for some live music. No cover charge.
  • Saturday, starting at 1 PM until they sell out, Pigging Out Caterers will be on site offering spit roasted Porchetta and apple pastries. 
  • Saturday night, they are hosting the Beer Garden with The Legendary Goldblooms and Tye Dempsey Band, from 7:30 PM. Cover is $10, with tickets and packages available at the brewery.
  • Sunday, 10 AM – 4 PM, the Avon River Days Car Show is on. Free to watch, $10/vehicle to participate.

Digby’s Roof Hound Brewing is celebrating their Third Anniversary tomorrow, so be sure to drop any time after noon for a fresh pint of Big Stink, some live music from local band Tide and Timbre ( 8 PM start), and the taping of an episode of Slainte!

A reminder that it’s Bellwoods Day in Halifax this weekend, kicking off with the release of cans at Bishop’s Cellar at 8 AM Saturday, followed by a 10 tap/bottle/kitchen takeover at Stillwell from noon, and continuing Sunday at the Beer Garden with Sour Pours and their Disco Sunday fun. Peep here for more details!

And just a few more things to catch you up…

Fredericton’s 3Flip Brewing is continuing their plan for world domination by launching a pair of beers in bottles at the ANBL. Their Sassy Cow Root Beer Milk Stout and Anonymous Amber Ale are available at better shops in Fredericton, Moncton, and Saint John, so check out their social media for the exact locations to fill up today. Their aim is to keep these two well stocked in the region, in both draught and bottle format, with their variety of rotating offerings popping up as well.

Boxing Rock has a limited release “Lagered Ale” named Puck Off (is this becoming a trend in NS? We’re curious to see Unfiltered’s entry…); “crisp and refreshing”, it’s 5% ABV and available in 340 mL six-packs.

Chain Yard has introduced a brand new hybrid cider this week, just in time for the long weekend. Pie Hard is a 5.5% ABV blend of raspberry and cranberry wine, on top of an apple cider made from MacIntosh, Sonya, and Honey Crisp juices. Aged with French Oak, the resulting cider “tastes like raspberry pie with hints of vanilla and a sharp cranberry finish.” Pie Hard is available now for pints and samples, as well as growler fills to enjoy at home.

Gahan House Port City, in Uptown Saint John, is releasing a brand new beer today. Brett Saison is a 5.1% ABV beer with a Pilsner, Spelt, and Wheat base, with a spicy hop character, with all of the beautiful funk and fruit one can expect from the Brett fermentation. Bottles of the beer are available at all of the New Brunswick and PEI Gahan locations today.

Dartmouth’s Lake City Cider has a new cider out this week, the latest in their line of hopped offerings. ALPHA 3.0 is a bone dry clean cider, dry-hopped with Chinook and Willamette, for a floral, piney, and lightly spicy layer on top of the cider base. Available on tap for flights, pints, and growler fills, with bottles coming soon.

Brasseurs du Petit-Sault have brought back an old favourite this week, just in time for enjoying at the lake or beach this long weekend. Bob Fife is a 4.5% ABV Pale Ale, infused with lots of blood orange for a lovely citrus flavour and kick. Grab cans at the brewery now, and look for it at the Bob Fife Foundation Golf Tournament next weekend!

Trider’s has just re-released their Blueberry Ale, Exit 6, a 4.6% ABV beer that has a Cream Ale base and an addition of real blueberries. Crisp and refreshing, with plenty of blueberry character on the palate, you’ll be able to find it on tap at Trider’s accounts; there’s also a small amount of 330 mL bottles available at the brewery for sale.

Howdy howdy folks, and welcome to another ACBeerBlog Friday Wrap-up where we blather on at length about as many of the beer happenings in Atlantic Canada as we were able to get details about. This week we’ve got a new brewery announcement, some collabs, the usual fresh releases, and a couple of events to tell you about, so grab a beer and get ready. But before you read further, we’d like to give you a heads-up that next week we’ll be taking one of our (ultra-)rare weeks off from the blog, so you’ll have to do your own social media mining for beer news on Friday, July 19. We’ll be back on the 26th, refreshed and ready to bring you our usual high quality reportage.

While details are a bit light at the moment, we are thrilled to share news of a soon-to-open brewery coming to Nova Scotia’s Annapolis Valley. Delta Force Brewing is the culmination of well over a decade of recipe development and perfection of techniques by decorated homebrewers Jayme Keddy and Gavin Stewart. Concentrating on “farmshed” beers (think “farmhouse”, but smaller and with a local bent), Delta Force will serve the Valley and HRM before fall. Follow along on their social mediums for progress ( Fb / Ig / Tw ), and we’ll have a full Profile with Keddy and Stewart (aka Alexander and McCoy) closer to opening, with background on their beer, brewhouse, and plans. 

Lake City Cider celebrated their Anniversary this week, marking their cidery and taproom’s first year of operation with a tap takeover at fellow downtown Dartmouth business Battery Park. One of the ciders ahem beverages debuting yesterday was Hometown Hybrid, a collaborative graf brewed with North Brewing. Graf (or graff) is the melding of beer and cider, with the starting wort and juices fermented together for the best of both styles. Hometown Hybrid is a 5.0% ABV bevvie, and is available on tap and in cans today at both host fermentories, with kegs being sent out to licensees as well. And if you’re lucky, there may still be a few ciders on tap at BP to quench your thirst today.

Speaking of downtown Dartmouth, Brightwood Brewery shares a space with Lake City at 35 Portland Street, and is releasing a new beer today, a hybrid in its own way. Pineapple Crushable is a Sour Wheat Beer, but arrived at in a unique way. Using techniques developed a couple of years ago, the Brightwood crew used a SCoBY (symbiotic culture of bacteria and yeast)  from Pop Culture Kombucha to first sour the wheat-heavy wort, before halting the process by boiling (and killing all bacteria and yeast). Yeast is then used to complete fermentation, generating alcohol instead of lactic acid as in the first step. After fermentation, loads of fresh pureed pineapple and Idaho 7 and Simcoe hops were added to the fermenter to round out the beer. Pick up this tart, fruity, and refreshing 4.7% ABV beer at the brewery’s taproom today for pints and growler fills, with cans to follow next week.

Last weekend’s Beer on the Bridge festival in Fredericton saw the debut of several new beers, one of which was the latest to come out of Harvey’s Think Brewing. Train of Thought is an American IPA brewed with a grist that includes flaked oats, and malted and flaked wheat, giving the beer a smooth body and slight haziness. Hopped with Citra and Amarillo, expect juicy and tropical aromas and flavours. No need to be upset if you missed this 6.9% ABV, 43 IBUs beer last weekend – it’ll be popping up at regular Think tap accounts across the province.

Tatamagouche Brewing, conveniently located located on Main Street Tatamagouche (that was good planning!), has a new brew out this week. Holiday Honeycomb is a 5.5% ABV Blonde Ale with all malts originating from the Valley’s Horton Ridge Malt & Grain Co. Featuring the addition of 60 lbs of honey (20 lbs in the kettle, 40 lbs in secondary) from Holiday Inn Truro’s hives, the beer was hopped with Saaz to 25 IBUs. Grab this one on tap at the brewery, partner hotel, and at better beer spots around the province (including Horton Ridge, Battery Park, Stillwell, and HopYard Halifax).

Halifax’s Propeller Brewing has spent the last few months releasing new and interesting things for you to drink and they’re continuing that trend this week with their Brut Rosé Sparkling Ale. This one has been inspired by classic light and easy summery rosé wines, perfect for this time of year. A “sparkling ale” (which we assume means more highly carbonated than your average ale), it carries the brut designation, implying a very dry body and finish, and a blush color provided by pinot noir grapes and hibiscus. Very light and refreshing at 4.4% ABV and a mere 8 IBU, limited kegs have been filled for Propeller’s own locations and, most likely, licensees around the city, but it’s also been packaged in 473 mL cans, which you can pick up at both Prop shops and hopefully the private stores in the city.

No one has ever accused Big Spruce Brewing of a lack of experimentation… or, if they have, they likely received a well-deserved smack! But with their latest beer, Slam Dunkel, they’ve even got us admitting that the “style” is one that likely hasn’t been seen before: a “Jamaican rum-barrel-aged Dunkel Wit”. This 7.3% ABV brew has a Dunkelweizen-type grist, fermented with a Witbier yeast strain. Aged for five months in dark rum barrels from Jamaica, the final beer has an aroma of chocolate-spiced rum cake, with lots of dried fruit and spice on the palate… and more rum! A touch warming in the finish, as you may expect, this dark beer is meant to be sipped on during these fine summer evenings. It’s available in kegs only, so look for it on tap at the brewery and a select few tap accounts in Nova Scotia. And in returning beer news for Big Spruce, their organic guava IPA, Guava Get Me Some (6.4% ABV), is back on tap and in cans, so grab some tropical goodness wherever you see it.

Moving westward to Amherst, where Trider’s has a brand new beer for you fans of American Wheat Ales out there. American Orange in Paris isn’t your typical wheat beer, however, as it was dry-hopped with the French variety, Triskel. While this hop is known for imparting citrus and floral character when used, the brewery decided to add a bit more punch with an addition of sweet orange peel. Coming in at 5.5% ABV, it was fermented with a neutral American ale yeast to allow the hop and orange peel additions to shine. It’s draught-only for now, at the brewery tap room and maybe one or two lucky licensees.

Up in Fredericton, Niche Brewing has a brand new beer on the go this week, the first to be designed and brewed solo by Matt Scott, secret squirrel member of the Niche team for the past few months (but not anymore!). Westfalia is a straight-up, classic Hefeweizen built on a grist of Pilsner and lots of malted and flaked wheat and fermented on Niche’s favorite Weizen yeast strain. Look for plenty of banana and clove presence from the yeast and a classic wheat-driven body in this 4.5% ABV refresher. Kegs of this are going out to The Joyce, Ringo’s Grill, Peppers Pub, Brasseux BrouePub, and Graystone Brewing in New Brunswick, and folks in Halifax will also get a chance at this one thanks to Stillwell and The Auction House.

While it kinda feels like Port Rexton Brewing just opened yesterday, it also feels like they’ve been around forever. That’s probably just old age talking, but regardless of that, they’re turning the big 0-3 this Saturday, and you’re probably not too surprised to hear that they’ve got some celebratin’ planned! With four new beers, new glassware, and free cake – at both the taproom AND St. John’s retail shop – it’s fun times for all, guaranteed! Let’s dive into these beers and get started…

John Jacob Lichtenhainer Schmidt – Brewed with a portion of smoked malt, this is a 4.1% ABV sour beer that has “a limeade tartness” to contrast all of that delightful, smoky BBQ character

Dry-Hopped Baycation Blonde – Name gives it away, this is their regular Baycation Blonde that has been dry-hopped with Cascade and Azacca. The 5.2% ABV base beer is showing plenty of “grapefruit, peach, stone fruit and pineapple” thanks to that dry-hop addition, along with a little more bitterness than the non-dry-hopped version. 

Continuum w/ Mandarina Bavaria – The latest in the Continuum series, a whole whack of Mandarina Bavaria (along with some Simcoe) was added in the whirlpool, hop back, and dry hop additions. Hazy, bitter, and 5.6% ABV, this IPA has notes of mandarin orange and wildflower in the aroma, along with “tropical mango/pineapple, apricot and rose” on the palate. 

2019 High Fives – Some of you may recall that for their 2nd birthday bash, PRB released High Fives as a tribute to their customers (that’s you!); this year’s batch is another “thank you” to the people they love and appreciate! A mixed-fermentation Farmhouse Ale that was aged for 11 months in their Calvados foeder on their Brett-packed house culture, it’s finally ready, just in time! Weighing in at 6.4% ABV, it’s showing lots of Brett character, with “undertones of oak, apple brandy, and pear” in the aroma. Expect a dry cider-like experience in the flavour, with “Champagne-esque vibes backed up by green apple Jolly Rancher/kiwi/green grape skin”.  

All of these birthday beers will be available on tap, and will be sold as 12 oz pours only… at a discount! If you get there nice and early, however (i.e. you’re one of the first 40 people through the door), you’ll be given a special 16 oz PRB birthday mason jar, which you’ll not only be allowed to take home, but you’ll also have filled at the 12 oz price all day! When the birthday brews sell out, there’ll be other PRB flagships ready to go on, to ensure the beer/fun keeps flowing. Happy birthday, PRB!

Earlier this week, Maybee Brewing released the second beer in their barrel-aged series, Maple Bourbon Elevensies. As you may have guessed from the name, this beer is their regular Espresso Stout, Elevensies, aged in Maple Bourbon barrels (more specifically, Kentucky Bourbon barrels which previously held Vermont maple syrup). The beer was fermented in stainless, then moved into barrels where it went through a brief, secondary fermentation, and then was allowed to age in the barrels for seven months. Carbonated before packaging, this dark brew has aromas of maple syrup, Bourbon, and vanilla, with a touch of chocolate and caramel, all supported by notes of oak. Both the oak and maple carry through to the flavour, with a low level of carbonation allowing the barrel character to be more prevalent. At 6% ABV and 41 IBUs, it’s available at the brewery right now in 750 mL cork & cage bottles, and is also pouring on one of their nitro taps. Look for kegs to make their way to select tap accounts across NB over the coming weeks.

Brand new bottle release from Halifax’s Tidehouse this week, a 7.5% ABV Double IPA named It Was All A Dream. A tropical, juicy brew hopped heavily with El Dorado, Idaho 7, and Ella, it’s available exclusively at the brewery. You can purchase some 650 mL bottles to go, or stay for a visit in the taproom and sip on a glass. Growler fills are available as well, but limited to the 1 L size.

Congratulations are in order, as homebrewer Derek Woods’ winning D Rock Dunkel has been released. Gahan House in Charlottetown hosted Woods as he won the Maritime Home Brew Challenge in the fall, with his 5.7% ABV Dunkel taking top honours. Woods reports that the experience was great, and “Brewmaster Trent Hayes let me get my hands dirty on brew day and the Gahan team gave me a healthy dose of Island hospitality”. Cans of the brew are currently available at the host brewery in Charlottetown, as well as the PEI Brewing Company taproom, and the three Gahan locations in New Brunswick (Fredericton, Saint John, and Moncton). Fingers crossed that it will also be available at the Nova Centre location soon. And if you want the chance to brew up a full batch with Hayes in 2020, check out the details of this year’s Challenge, submitting your best IPA (any style), Mixed Fermented/Sour, or Stout by October 27th. Check out their website for more information.

And speaking of homebrewers, and those looking to transition away from amateur brewing and making it a career, The Capital Complex in Fredericton is adding a 4 BBL (500 litre) brewhouse to their portfolio. Take a look at their Assistant Brewer job posting on Indeed, package up some of your homebrews to share. They are focusing on easy-drinking Pale Ales to start, with expansion of the offerings to come later.

We don’t have a whole lot of events to report on this week, or at least we didn’t manage to find out about a whole lot, but as always, check your favorite breweries’ social media pages to see what they’ve got going on.

We’re a little late to be mentioning this one, as online ticket sales have ended, but this weekend marks the 3rd edition of the Big Axe Beer Festival in Nackawic, NB. Billed as the largest outdoor beer festival in Atlantica Canada, it’s taking place near the World’s Biggest Axe on the shores of the Saint John River. Taking place tomorrow, July 13th, from 4 PM (gates open at 2 PM), attendees are welcome to roll on up via the river, by car, or by one of the several buses they’ve got running from Fredericton, Woodstock, Saint John/Quispamsis, and Moncton. More than 35 producers, mostly of beer and cider, but with some mead as well, will be pouring, with representation from all Atlantic Provinces, Ontario, Quebec, and the State of Maine. Tickets are still available for the Friday Night Kickoff Party featuring Denum tonight starting at 6 PM.

Thanks to the brewers in our region, we in Atlantic Canada can celebrate the IPA style all year round, but as some may know, there has been a movement, started by Michigan’s Founders Brewing Co. in 2011, to designate the first Thursday in August as International IPA Day. This year #IPADay falls on August 1 and Halifax’s Propeller Brewing has decided to celebrate it in style at The Carleton in Halifax. Chef Dolente will be on-hand introducing his five-course dinner menu paired with five unique beers in the India Pale Ale style from Propeller, with beer sommelier Pat Robichaud providing insight into the pairings. Only 20 tickets are available for this intimate dinner, so if you’re interested it’s best that you act quickly; cost is $60 per person plus tax (gratuity included) and tickets can be purchased online on The Carleton website.

And, as is our wont, we end with a few final items to inform and possibly influence your beer buying this weekend:

Good Robot is pouring Nova Scoby at their taproom this weekend, which is a blend of Pale Ale with Goodmore’s Black Sage Lavender Kombucha. At 4% ABV and 14 IBUs, it’s refreshing and easy-drinking… and maybe good for your belly!

Grimross has brought back Grimdonk (6.5% ABV, 17 IBUs), their award-winning (from this year’s Canadian Brewing Awards) Belgian Blonde. “Golden, crisp and dry, with balanced fruity and spicy notes”, it’s available now on draft and in cans at the brewery, with cans heading out to ANBL stores in the not-too-distant future. 

As a follow-up to last week’s mention of Dream Time, the DIPA collaboration between Bannerman Brewing in downtown St. John’s and Landwash Brewery in Mount Pearl, Landwash is pleased to announce the release of the version of that beer that they brewed on their system, packaged in cans. Look for it at the brewery as soon as they can get the labels on to ‘em!

And on the West Coast of the Rock, Secret Cove Brewing is releasing Newfoundland Light & Sour, a 3.8% ABV Berliner Weisse with loads of local Marsh Berries. Grab a pint or fill at the brewery in Port Au Port, and you may be lucky enough to see it in Central or the Avalon too!

Hello everyone, and hello fall! For those of you who are saying, “Thank God that all that heat is done with!”, we will try to remember to remind you on that first Friday where it’s freezing cold and there’s snow and ice everywhere that you were WRONG to complain about the heat! Don’t worry, we won’t forget! Where were we… ah, beer! Whole bunch going on this week, and luckily it’s not just all about Pumpkin beer re-releases. Let’s get to it!

Why don’t we begin in Dieppe, New Brunswick, where CAVOK Brewing (that’s pronounced “CAV Okay”) will be having a soft opening of their brand-spanking-new taproom this weekend. Located at 250 boul. Dieppe, there will be seven different CAVOK beers pouring, six of which were brewed on their 1 bbl (120 L) pilot system; these include a Rye IPA, kettle sour, Oatmeal Stout, West Coast IPA, Altbier, and Saison, all of which will be joining their flagship beer, Léger Corner Honey Ale. Expect to see some local breweries featured on guest taps; this practice will continue in the future. A limited selection of CAVOK swag will be available for purchase, and guests are encouraged to bring in/order in their own food. Swing on by to check out their new digs during the following times: Fri 5-11pm, Sat 2-11pm, and Sun 2-7 pm. And remember, keep in mind this IS a soft opening, so be patient as staff gets into the swing of things with crowds and POS operations! Their grand opening will most likely be happening sometime next month.

In what may be a first in Canadian brewery news, Fredericton’s TrailWay Brewing has purchased a bowling alley on the city’s Northside. And one that is still operational and currently running leagues, to boot! Located at 301 Main St, Bowl-a-Drome is located just 300 metres down the road from TrailWay’s brewery and taproom. The location will remain untouched for the rest of 2018 (as per the former owner’s wishes), allowing time for staff to prepare, and bowling leagues to finish. The Drome will close at the beginning of 2019 to perform renovations, updating the interior, and adding to the bar facilities. Once it re-opens, it will be a craft beer and bowling destination (and we hear you’ll still be able to get a damn fine White Russian), featuring TrailWay and other Fredericton breweries, as well as many from elsewhere in, and outside, the province. Keep an eye on the progress at their Facebook page. Congratulations TW, we think this will be a 7-10 split (or touchdown, hole-in-one, or Diamond Cutter, depending on your metaphors)! And in case you were wondering, there are absolutely no plans to move brewing operations from their current spot, those fermenters are super tall, y’all!

Of course, it IS Friday, which means that TrailWay also has some new hoppy beer news for us. Home is Where the Hops Is was hopped exclusively with Eureka, a fairly new American variety that was originally known as Experimental Pine Fruit… which may help give you an idea of how it comes across in beer. Expect flavours of “citrus, resin, tropical and dark fruit”, according to TW, with “aromas of grapefruit and slight tangerine”. Like most of the brewery’s IPAs it comes in at 6.5% ABV, and no doubt a low number of IBUs. Available on tap and in cans as of today.

Plenty of new/returning beers coming out of Upstreet lately, which I think makes sense to tackle in chronological order, just to make it easier on all of us! Last week saw the release of the brewery’s second foeder-aged beer, Come Pick Me Up, an 8% ABV Saison. Available on tap and in growlers only, at both Upstreet locations (and very possibly Hopyard Halifax next week), the brewery is describing it as having “nice oak, white grape, bubblegum, banana, and pepper notes”. As for today, look for the return of the Gravedigger, Upstreet’s annual fall seasonal Pumpkin Ale. At a fairly-hefty 6.5% ABV, the full-bodied beer is “generously spiced” with nutmeg, cinnamon, and ginger, and has notes of vanilla and graham cracker. This one will be available in bottles, as well as on tap.

Moving on, Upstreet will be launching the second in their “Artist Residency” beer series, an Altbier named Abenteur. The German word for “adventure”, this beer was brewed with the help of local artist Mathieu Leger, and comes in at 5% ABV and 40 IBUs. With “aromas of pine and mint”, and some “light-roast coffee, burnt caramel, and brown bread crust” on the palate, it’ll be available starting tomorrow, on tap and in bottles (featuring artwork by, naturally, the artist behind the beer). Drop by the Upstreet Artist Space (the white building beside the taproom) tomorrow at 2 pm for an ArtTalk with Leger; afterwards, everyone will head over to the taproom for some Altbier and live music, at around 3 pm.

Earlier this week, Windsor’s Schoolhouse Brewery launched their first new beer in some time, Freshman, a New England IPA (or Northeast, depending on your fancy). Brewed with a grist of Maritime Malt, Malted Wheat, Maris Otter, and Flaked Oats, over 25 kg of fresh, wet hops were added in the whirlpool, including Chinook, Cascade, and Centennial, all harvested from Stewiacke’s Wicked Hops Farm. The beer was then double dry-hopped with Amarillo, Chinook, and Galena, giving “loads of cloudy, crushable, and juicy freshness”, in a 5.8% ABV, full-bodied package. You can find it right now at the Schoolhouse taproom on tap; a very limited number of kegs will also be going out to local licensees. And next Friday, look for the return on draught of their seasonal Pumpkin Paddler, a 6% ABV Pumpkin Ale. Brewed with pumpkin puree, freshly-diced ginger root, cinnamon sticks, allspice, and a touch of brown sugar, it’s “reminiscent of a Winter Warmer blended with a slice of freshly-baked pumpkin pie”.

We haven’t heard from Gore Farm Brewery – a very small (60 L), irregularly-producing brewery in Charlotte County, NB – for some time now. Well, good news, as they’ve released a new beer that is available now on tap at Fredericton’s Graystone Brewing. The brewers have been experimenting with a Saison recipe, and have scaled it up to give us La Grande Saison, an 8.4% ABV version. With a grist made up of mostly Pilsner malt, some Wheat malt and Munich, and a touch of Acid malt, Crystal, and Aromatic, it’s hopped with East Kent Goldings to 25 IBUs, with some honey, coriander, and orange peel also added at the end of the boil. Expect a combination of fruity esters and spicy phenolics, with a slightly-warming finish, thanks to the high ABV. You can only find it at Graystone, so best stop by there soon, before it’s gone.

Two new beers to mention from Corner Brook’s Bootleg Brew Co. today, although we fully admit we’re not entirely sure the first one is still available! But hey, can’t be sure, so no harm in mentioning it, right? Last Saturday, Electric Streal, a kettle-soured Session IPA, hit taps at the brewery. “Lightly kettle soured” and then heavily late-hopped with Amarillo, this one was described as “bright, juicy, and tart, with flavours of tangerine and grapefruit”… it may still be on right now, here’s hoping! And just released yesterday was Rye is it So Cold Out All of a Sudden?, an American Pale Ale brewed with a “touch” of rye malt in the grist. Hopped modestly, according to Bootleg, expect a “mild, fruity aroma, with flavours of dried apricot, stone fruit, slight malt, and a dry finish”. It comes in at 5.6% ABV, and we’re pretty confident you’ll still find that one, at least, this weekend at the brewery!

Despite coming off a busy Harvest weekend in Fredericton, the Niche Brewing gang still found time to put together another release for us this week, and it’s one of their hoppy offerings, a NE IPA they’re calling Future Nostalgia. At only 5.5% ABV, it doesn’t pack a big boozy punch, but you can be sure that the hops will smack you upside the head (and possibly steal your lunch money). Fermented with a blend of haze-friendly IPA yeast strains, before being hopped in the kettle (and heavily dry-hopped) with Enigma and Mosaic, you’re likely to note some dankness along with tropical notes like guava and passion fruit, all supported by a moderate bitterness and a mouthfeel that’s softened by healthy portions of wheat and oats in the grist. You’ll find this one soon at the King Street Alehouse, Peppers Pub, Cask and Kettle and Ducky’s Bar. Meanwhile we’re told that there are still a few kegs of their Rye Session IPA Riptide and their Boysenberry Persuasion out in the wild, with Stillwell in Halifax having one of each, and the latter having hit the taps yesterday afternoon. If you’re a Haligonian and a fan of Niche you might check out the pretty picture of that beer on Stilly’s Instagram and give the caption a little readthrough. Look for more information here, probably next week! (we might know a guy)

In Shelburne, Boxing Rock has a new seasonal out that’s quite…seasonal; but before you go jumping to conclusions, no gourds were harmed in the making of this Vienna Lager. Weighing in at 5.4% ABV, Marzen Oktoberfest is just the kind of beer you’d expect to drink at an Oktoberfest celebration in Germany, but you’ll have to settle for Nova Scotia with this one. Consistent with the style, you can likely expect a deep orange-y amber hue and a bready body with a bit of sweetness and a gentle noble hop character that lead to a crisp finish, perfect for pairing with sausages, sauerkraut and pretzels. Look for this one to appear by today at the brewery, their retail space at Local Source, and the private stores in Halifax.

In Good Robot world, Chris Joharchy has returned for another Beta Brew, Giantsbane Red IPA. You may recall (or not, there’s been a lot of Good Robot beers!) last year’s King in the North (End) Black IPA from Chris; well, this is another GoT-named beer, hopped with Polaris, Warrior and Hallertau. At 6.1% ABV and 43 IBUs, it exhibits a “mild honey sweetness, grapefruit zing, and a little melon in the finish”, accompanied by a lingering bitterness. Look for it at the brewery next Tuesday. And on Thursday, that week’s Alpha Brew is a brand new’un, Swearwolves IPL. This India Pale Lager was hopped with Green Bullet, Ella, and Wai-iti to 63 IBUs, and fermented with the brewery’s oft-used Mexican Lager yeast. It weighs in at 6.7% ABV, and has aromas of “melon, lemony citrus, and cherry”.

Cideries in the HRM aren’t letting the breweries have all the fun; this week we’ve got three new concoctions to tell you about. First, at Chain Yard Urban Cidery in Halifax we have not a cider, but a mead. Starting with a mead made from Brandt’s Bees honey, they blended with rose petal wine to produce a sparkling rosé mead with a floral nose and notes of citrus that they’ve dubbed Country Rose. Coming in at 7% ABV it’s only available in the Chain Yard taproom for 12 oz pours. Up next is Sourwood Cider, who released their Young’ster, a wild-fermented young single varietal dry cider made from Jonagold apples last week. At 4.9% ABV it was can conditioned, but without any sugar additions, meaning all fermentation would be from residual sugars remaining after fermentation. Be sure to check Sourwood’s Instagram for news on when their next sale or appearance at the Halifax Brewery Farmers Market or the Halifax Forum Farmers Market will be. And finally, Lake City Cider also released a new cider last week, The Red Head. A blend of Lake City cider maker Poet Comeau’s house made strawberry wine with their cider, it’s a hefty 8.5% ABV but complex and interesting with a “great body.” Assuming it’s still around, you can find it only at the cidery in downtown Dartmouth for fills, pints, or as part of a flight.

Can you believe that this November will mark the 6th Annual Big Spruce Home Brew Challenge? SIXTH! Touted as a “Battle of the Wits”, this year’s challenge will feature two categories: German Weissbier and Belgian Witbier. If you’re an interested homebrewer, email jeremy@bigspruce.ca for an entry form. Your $25 entry fee allows you to enter a beer in either category, or one in each (effectively battling yourself, isn’t that fun?). Entries are due in HRM and Cape Breton November 23rd, with the announcement of winners and follow-up party at the Wooden Monkey Dartmouth on November 25th. The top 3 beers in each category will be announced, with the Best in Show brewer being invited to Big Spruce to brew their beer on the brewery’s 7 bbl system, where it will eventually be packaged in kegs and sold across Nova Scotia (including its main release at the Eat. Drink. Local. festival in Halifax on January 10th). Good luck to all entrants!

Amherst’s Trider’s Craft Beer is launching the first in what they intend to be a long line of small batch beers this week. The Sheriff of Nottingham gets its name, no doubt, from the use of Lallemand Brewing’s classic Danstar Nottingham yeast strain. Used by commercial brewers and homebrewers alike for years, “Notty” is known for being an English strain with very neutral characteristics when fermented cool, but brings some classic esters when used closer to the top of its temperature range. The beer is described as a “smooth ale” with “crisp green apple tones” and a fairly sessionable ABV of 5.5%. You’ll only find it on tap at the brewery for pints and flights.

Fellow local-beer advocates Kyle, Phil, and Tony of the 902 BrewCast have a brand new episode out today, their September Tasting Episode. For this one, they teamed up with another local podcast crew, The Drunk Files Podcast. Theirs is a unsolved crime/mystery podcast, fuelled by booze, by Ellen, Jaimee, and Maria, three self-admitted non-experts in the field. The six of them drank their way through a selection of Nova Scotian beers, before moving on to some new and iconic beers from the rest of the world. As with their previous Tasting episodes, the conversation is loose and hits all sorts of topics, not all of them beer-y. Fire up your favourite podcast app and have a listen! And grab the latest episode from The Drunk Files while you’re at it, all about haunted universities!

We have a few more job postings to tell you about in our region this week, to add onto those from last week:

  • We’ve mentioned that PEI’s Upstreet Brewing is launching an invasion of Nova Scotia, teaming with the Chef Inspired Group (of Cheese Curds and Habanero’s fame) to open Upstreet BBQ Brewhouse in Dartmouth this Fall. They’re currently looking for an Assistant Brewer to help run that operation. What could be better than spending your days brewing beer? It might very well be spending your days brewing beer with the aromas of BBQ wafting around you. Check the posting here!
  • The Church Brewing Company will be opening later this year in Wolfville, Nova Scotia. Ahead of that date, they are bringing on a team of folks to keep the restaurant running smoothly. They are looking to hire Supervisors, Servers, Bartenders, as well as Back of House staff. Check the list of positions, prep your cover page, and head to the Royal Canadian Legion at 310 Main Street in Wolfville on September 27 or 28 to learn more and apply.
  • Route 19 Brewing is opening this year in Inverness, Cape Breton, and have multiple job openings in- and outside of the brewery. Hit up their Facebook page for more details.
  • Two Islands Brewing is opening on Main Street in Parrsboro this fall, and are doing some hiring for retail staff at their spot and sister Rising Tides Bakery. Check out the job posting here, and we’ll have more details on their brewery soon.

Here’s what happening in our neck of the woods in the next few weeks…

Patrons Bar & Grill in Bedford is currently holding a dual brewery tap takeover, featuring a trio of beers from each of Big Spruce and Roof Hound. On until Sunday, you can get your fill of both breweries, who are bringing a combination of new beers and fan favourites for the event. Roof Hound will be pouring Big Stink IPA, Rye-It Amber Ale, and Fall From Grace Rose Water and Lychee Sour. As for Big Spruce, they’ll have two of their longest-running beers, Kitchen Party Pale Ale and Cereal Killer Oatmeal Stout, as well as a brand new beer, Una Cereza Por Favor. Translated to “A Cherry, Please!”, this is an American Wheat Ale with organic cherry, which weighs in at 4.9% ABV and 10 IBUs. Staff from Big Spruce will be hanging out at Patrons on Saturday evening; if you’d like to talk about Big Spruce beer, or beer in general, they’re game! There’ll also be games, draws, and lots of brewery swag for prizes.

Continuing the spirit of multi-brewery takeovers, Governor’s Pub in Sydney is hosting Rock the Lot, featuring live music from 8 bands starting Saturday the 22nd at noon, and plenty of great beer pouring outside in the parking lot courtesy of Big Spruce, Garrison, and Tatamagouche. Think of it as the best musical three-way tap takeover you may ever get a chance to attend! There will be four food stations set up as well to keep you rocking and bopping all day long. There are no tickets required, just pay as you enjoy.

Quidi Vidi Brewing is launching a new beer this weekend, to celebrate the launch of everyone’s favourite calendar, the MerB’ys. The brainchild of the Newfoundland & Labrador Beard and Moustache Club, this is the second year for this fun and charitable endeavour, this year benefitting Violence Prevention Newfoundland & Labrador. Calendar’s are available for order now, or can be picked up this Saturday at the QV Taproom. From 12-4PM, the MerB’ys will be in the taproom, signing calendars and posing for pictures, and there will be MerB’y-friendly vendors in the area as well. More details are available at the Event’s Facebook Page. And what about the new beer for the event? Salt of the Sea is, as you may have guessed, a Gose. Hazy, golden-coloured, and tart, the beer shows a “sourdough freshness on the nose”, and with the addition of coriander and Newfoundland sea salt, a bright, lingering, dry lemon finish. In a word… refreshing! Also, very drinkable at just 4.6% ABV and 8 IBUs.

And while you are visiting Saturday to take part in the fun, bring in a bag of crabapples harvested from your tree to be a part of a future Quidi Vidi brew. Coming November 1st, QV is releasing a trio of fruited Saisons: Blueberry, Raspberry, and Crabapple. The brewery is looking to add to the crabapples they’ve already collected, and need you to bring in your good quality tree (or, you know, borrow from your neighbour). You will be rewarded with a ticket to the launch party (and this is the only way to get in to the event!) and one of the very limited Open Saison branded growlers. Check out the FB page for more details, and get picking (the deadline to drop off your fruit is October 5th)!

Coming up next Thursday, September 27th in Halifax is a launch party by Spindrift for their newest beer, Hurricane Juan DIPA. Let’s talk about the beer, first, before diving into event details (it’s only fair!). Spindrift’s first DIPA to be packaged outside of a keg, Hurricane Juan is a pale-coloured 8.2% ABV, 55 IBUs DIPA, hopped heavily with Bru-1, El Dorado and Galaxy, lending “dominant notes of pineapple and melon, with hints of stone fruit” to the beer. Brewed to commemorate the 15th anniversary of Hurricane Juan, cans of this big brew will be released on September 29th, the same day that that monster of a storm slammed into the Maritimes in 2003. As for the event itself, it will be held on the 27th at HopYard Halifax, and will feature a whole slew of Spindrift beers, as well as the star of the show. These beers include Coastal Lager (a tweaked version, less bitter than previous releases), Clarity of Intent (a 4.8% hoppy Pilsner, this is Knotty Buoy dry-hopped with Saaz and Hersbrucker), Nanaimo Adjunct Black Lager (barrel-aged Abyss, aged on cocoa nibs and toasted coconut, with lactose and vanilla, 5% ABV), Coastal Lager w/ Coffee & Oak (aged on Nova Coffee French Roast whole beans and oak), and Smokin’ in the Buoy’s Room (Killick blended with a 100% Rauch malt Rauchbier, 4.7% ABV). That’s a lotta new beer! The party starts when the bar opens at 11 am, and continues all day while there’s beer to flow!

The Ladies Beer League is hosting an evening at the Dalhousie TRoom October 4th, called How to Engineer a Beer. Featuring speakers Emily Tipton of Boxing Rock and CBANS, and Professors Alex Speers and Allan Paulson of Food Science at Dalhousie, there will be information on equipment and recipe development, plus all of the fun things like brewing and cleaning ;). Tours of the research brewery on campus, as well as live music from Ian Keane, plus beer pouring, will make it a fun evening for all. There are no tickets required and being a member of the LBL is not necessary (but you should join!), just show up at 6PM for the event.

And a few last mentions before your weekend begins:

– Pumpkin Ales are returning throughout the region, and Breton Brewing is no exception, as they’ve recently re-released Jack’d Up Pumpkin Ale (5.5% ABV); brewed with over 150 lbs of real pumpkin, as well as a blend of pumpkin spices, it’s available now in pints and growlers.
– The Pumpkin beer is flowing in Dartmouth as well, as Nine Locks has released their Harvest Pumpkin Ale this week. At 5.2% ABV, the malty base beer supports the blend of spices (plus real pumpkin) added for the festive seasonal beer.
– We’re a bit early, but look for a new Belgian IPA from Grimross Brewing next week, Bishop Belgian IPA (6% ABV, 50 IBUs), featuring a “complex old world spice, and a balance of bold hops and yeast”.
– Gypsy brewery Half Cut has re-released their Jackhammer APA (5.3% ABV); slightly hazy, with “citrus and mild grass” in the aroma, you can find it on tap at most Half Cut accounts in New Brunswick.
Unfiltered has RSMA (Ridiculously Superb Mosaic Ale this time, allegedly), their 7.5% ABV DIPA, pouring again; hopped entirely with Mosaic, it’s always a delicious treat, with a whole whack of tropical fruit flavours, thanks to that wonderful hop variety that we love so much.