Lighthouse on the Green

All posts tagged Lighthouse on the Green

Happy Friday, everyone! We’ve got a handful of new beers and ciders, and several great events to announce, but let’s start with the return of a small brewery in Northern New Brunswick.

• Rumours have been circulating for several weeks, but we’ve been able to confirm that Shiretown, a nanobrewery in Dalhousie, then Charlo, NB that closed last summer, is planning to re-open this coming August. Owner/brewer Derek Leslie, who had been working as a sales rep for Picaroons in northern NB the past ten months, says that he has upgraded with a new, 2 bbl (230 L) brew system, about twice as large as what he had been using in the past. The new brewery will be located at 363 Chaleur St. in Charlo, with a storefront onsite. Shiretown’s three flagship beers – Blonde du Quai, Siren’s T’ale, and Big Brown Ale – will once again be in the regular lineup, with production focusing on bottles. The brewery’s former website and Facebook page are still currently offline, but their Twitter account still exists. We’ll keep you updated on Shiretown’s progress over the coming weeks!

Big Tide is bringing back a previous favourite, Chocolate Amaretto Porter. Brewed with Pale Ale malt as the base, Chocolate Wheat malt and CaraMunich malts were added to increase complexity. In addition, after primary fermentation was complete, cocoa, vanilla, and Amaretto were added to the beer, resulting in a 5.5% ABV “slightly sweet” ale with a “biscuity flavour and a hint of almond”. Originally released once in 2015, brewmaster Wendy Papadopoulos was inspired by the flavours of biscotti (Italian almond biscuits) when putting together the recipe. Look for this one to be available at the brewpub sometime around the weekend of June 18th.

Bulwark is releasing a new limited-edition cider today, Raspberry Cider. This red-coloured, “crisp and off-dry” beverage features the usual freshly-pressed apples from the Valley, and unites them with fresh raspberries grown on Bulwark’s winery property. Think of it as a follow-up to the cidery’s very popular Sour Cherry Cider from last summer, except this time it will be available in bottle format! Coming in at 7.5% ABV, bottles are available now at their retail shop, and hitting NSLC shelves within the next week, when it will also be available on tap at select accounts around the province.

• Truro’s Nook and Cranny is releasing a new beer at the restaurant today, a Rhubarb Wheat. More than 25 lb of locally-harvested fresh rhubarb was added to a 300 litre batch of wheat ale, for a light acidic bite to complement the smooth base beer. With a low bitterness and 4.7% ABV, this beer will be a hit as the days get a bit warmer, and the evenings even longer. As with all of their beers, they can be enjoyed by the pint, or sampler, at the bar, and in a growler to go.

Good Robot debuted their latest CommuniBrew yesterday: Mikey’s Chocolate Orange IPA was brewed on GR’s pilot system by homebrewer Mike Orr during last month’s Open Brewery Day. The 6.6% ABV and 56 IBU IPA includes several rounds of hopping in the boil, whirlpool, and dry-hop, featuring Amarillo, Cascade, AmarilloCascadeCentennialCrystalMagnum, and Simcoe. During conditioning, a tincture of cacao nibs was added for a healthy chocolate nose and flavour. The result is like a Terry’s Chocolate Orange, with the chocolate complementing the citrus characteristics of the hops, on top of a solid beer with a smooth mouthfeel. As with all of the CommuniBrew releases, these are for sale on draught in the taproom only, and they do not last long, so drop by today!

Petit-Sault has expanded their Brewtique and taproom, featuring the addition of a very large communal table that seats up to 24, with additional seating to accommodate 50+ patrons. There are now 12 taps in the taproom, some of which will be used to pour products from other local breweries and cideries. If you’re in the Edmundston area, be sure to stop in for a pint and growler fill! The brewery will be announcing their summer hours soon, allowing more time to visit and enjoy their beer.

• After a very successful release of their Gut View Amber, Lazy Bear Brewing in Smiths Cove, NS is ready to release their second beer, Bear Bones IPA. This is a beta version of a bigger batch coming soon, as they dial in the intricacies of their unique brewhouse. Look for a few more details on the beer when they post in their blog later today. Both beers will be available at tomorrow’s Annapolis Royal Farmers Market, 8:00-1:00.

York County Cider has released another batch of their Ginger Snap blend after a brief hiatus. Made with 30 pounds of fresh ginger in a 700 litre batch, the aroma, taste, and zip of the eponymous ingredient complement the 6.5% ABV base apple blend. Blending the Ginger with their Blueberry or Hopped Cider is also a popular occurrence with the cider’s fans. It is available in growler fills and bottles, at their storefront at 418 York St.

• Fredericton’s Lighthouse on the Green re-opened to the public yesterday, in preparation for the summer season. Operated by the Crowne Plaza, the location will once again focus on food and craft beer, similar to when they first opened last summer. They have upgraded their bar to have a total of ten taps pouring, featuring Red Rover cider, Pollen Angels mead, and a rotating selection of beer from various New Brunswick breweries. Now that summer is finally here (kind-of), be sure to drop by and enjoy a local beer on the Lighthouse patio! They are open everyday 11am-sundown, and as it is an outdoor venue, check their Facebook page for closure in case of poor weather.

• And in a late addition to the blog, Maybee Brewing’s retail location has now received their taproom license. Enjoy samples and pints of their beer onsite, before grabbing a growler to go. Open 10-6 Mon-Wed, 10-8 Thurs-Sat, and 12-5 Sundays.

Now, let’s get caught up on events in our region:

• Nyanza’s Big Spruce Brewing is launching their Food Truck Fridays today at noon, by inviting the crew from Cruisin’ Cuisine to the brewery. As today is Day of Portugal, they are concentrating on famous dishes from that nation, made with local ingredients. Grab some fresh food with your samples and growlers from noon to 6pm, and enjoy the musical stylings of Asaph Deuce starting at 3pm. Big Spruce will keep the Food Trucks coming in for the rest of the summer, Friday through Sunday every weekend until October. Keep an eye on their Facebook page for the day’s visiting vendor.

• On Saturday, June 11th, Garrison is hosting their Backlot Bash!, in support of the Ecology Action Centre. Held in the parking lot of their new production brewery on Marginal Rd (about 100 metres from their retail and storefront location), the event features headliner July Talk, joined by Alert the Medic, The Brood and Three Sheet as amazing local opening bands. Tickets are still available, and Garrison beer, as well as local cider, will be served, with food trucks keeping people satisfied.

• This Sunday, June 12th at 12 pm, Good Robot will be hosting Mom Day Afternoon, giving local Moms a chance to have some time to themselves and socialize with other mothers. Massage therapists from Urban Retreat Massage Therapy Ltd. will be on hand, a baby/maternity clothing swap will be going on, and members of the Ladies Beer League will be there to talk all things beer. A late brunch will be served by The Coastal Cafe at 2 pm, and Caesareans – a Good Robot cocktail with Clamato and corn beer – will be pouring. No charge to attend, just pay by the beer/cocktail/massage/brunch.

Upstreet has their first birthday coming up, and they’re putting on the Upstreet Birthday Weekend to celebrate! Held on Friday and Saturday, June 24th & 25th, there’s plenty going on:
Friday, 6 pm: Anniversary Beer Launch & Vinyl Party – featuring the release of a limited-edition, 750 mL, bottle-conditioned anniversary beer, where it will also be available on tap at the brewery; guest DJs are welcome to bring in your favourite party records! Dancing will be welcome, but not necessarily required.
Saturday, 6 pm: The Upstreet Field Trip – a tour of four of Charlottetown’s “finest eating establishments”, with food and Upstreet beer pairings, ending at the fifth stop, The Alley, for bowling and dancing. Your $65 ticket (available at link above) includes all of the above-mentioned, a special edition Upstreet Field Trip t-shirt, and free admission to…
Saturday, 10 pm – Upstreet Birthday Party – happening at The Alley, the official birthday bash will feature live music from Halifax’s Party Boots, as well as a street magician, tarot card reader, silent disco, free bowling, a pinata, party games and more. Cover is $10 (unless you’re lucky enough to be on the Field Trip).

• The Shediac Lobster Festival is hosting their inaugural Ales & Tails event on Friday, July 8th at the Shediac Multi- Functional Centre from 7 PM – 9:30 PM. NB micro and nano breweries will be well represented with Flying Boats Brewing, Celtic Knot Brewing, Bore City Brewing, Acadie-Broue, Beckwith Road (pending license), Pump House, Brasseurs Petit-Sault, Maybee Brewing, Picaroons, Scow Cider and Moosehead Brewery. A lobster half tail and lobster samples will accompany a great evening of craft beer sampling from the breweries in attendance. Tickets (limited to 250) went on sale yesterday at the Shediac Co-Op, Jean Coutu and Sobeys locations. Check out the Festival’s website for more details.

• Tickets for Halifax Seaport Beerfest are on sale today. Being held at the Cunard Centre August 5 & 6th, the Fest will feature beers from producers big and small from around the Maritimes, as well as Quebec and Ontario, that are otherwise not available in the province. Approximately 300 beers and ciders will be available, though the final brewery and product list has not yet been finalized. Friday and Saturday evening sessions run 7:00-9:30, and a Saturday afternoon session runs from 2:00-4:30, with tickets costing $49 plus tax and fees. VIP tickets ($70 plus taxes and fees) will also be available for each session, giving visitors a special tasting glass and opener, as well as early entry to take part in a panel discussion and guided beer tasting. Designated Driver and Group Rates are also available. In addition to online ticket sales, they can be purchased at select NSLC and Ticket Atlantic locations (saving some fees).

• Tickets for the 2016 PEI Beer Festival, September 2 & 3, will also go on sale today. Being held at the Delta Prince Edward Hotel, there are three sessions for your tasting enjoyment: Friday 6:30-9:30, and Saturday 2:00PM – 4:30 and 6:30-9:30. Evening tickets are $40 plus tax and fee, while the afternoon session is $30 plus taxes and fee. While the general tickets are on sale today, they will be rolling out Designated Driver tickets shortly, as well as details on the preferred rate to stay at the Fest hotel. Discussion and a few more details are available on Facebook.

A few more beer notes before we sign off today:

Picaroons has re-released their 506 Logger, this time in 6-packs of 12-oz bottles, the first time the brewery has packaged in this format. Coming in at 4.6% ABV and 15 IBUs, bottles are available at both Picaroons locations (Fredericton’s Brewtique and Saint John’s General Store) along with growler fills, with bottles also being found at ANBL stores.
Yellowbelly has re-released their East Coast Cream Ale, an easy-drinking, 5% ABV pale beer that is a popular seasonal during the warmer months. It’s available now at the brewpub only, on tap and with a small amount of bottles, for a limited time.
– PEI Brewing has released a new cask this week: Lactic Soured Apricot Lager. A tart take on their 4.5% ABV lager, using Lactobacillus to sour the wort for a refreshing bite, along with apricot for a pleasant stone fruit character. As with all of their casks, this is for on-site enjoyment in their taproom only.