Lion & Bright

All posts tagged Lion & Bright

Well, the Atlantic Canada Beer Awards have finally been wrapped up, and now that it’s been almost a week, we’re going to assume that most of you who were in attendance have fully recovered (although, it’s kinda likely that maybe one or two of you have NOT). If you haven’t already, be sure to check out our list of all of the winners, announced at last Sunday’s gala. Now that everything is relatively back to normal, let’s start off this rainy Friday by getting caught up with everything that’s new in the wonderful world of beer in our region! So grab whatever Halloween candy you have left (might we recommend little bags of Doritos, and miniature Kit Kat bars, if they’re available?), and a big old Stout (hey, it WAS International Stout Day recently… or something), and read away!

Stellarton’s Backstage Brewing has a new beer pouring on Bridge Ave. Little Sister is a West Coast IPA packed with plenty of hop character from large additions of Simcoe and Mosaic and featuring the bracing bitterness typical of the style at 75 IBU, while still managing to be soft and smooth. Tipping the scales at 5.9% ABV, right in the IPA sweet spot, expect dank and tropical notes from the hops with a solid malt backbone to balance. Maybe it won’t keep vampires away, but they’ll surely appreciate your taste in beer as they draw you into their world. Look for it on tap at the brewery’s taproom and at tap accounts in the big city in the days to come (and if you don’t see it, be sure to ask for it!). Also, if you’re a fan of Backstage’s all-Citra IPA, Headliner, look for it to be back on tap as well.

In Dartmouth, Spindrift has announced a brand new series of beers which they’ll be calling Out of the Hold. All beers released under this brand will be bottle-conditioned, with many being fermented and/or aged in barrels, in a variety of bottles sizes; some will be one-offs, some will be in regular rotation. While all of the beers will be available to purchase at the brewery, naturally, one can expect many of them to also pop up at the private stores in the HRM. The first two beers in this series – Cherry Brett Beer and Golden Brett Beer – hit shelves yesterday. Both were brewed with Pilsner as the base malt, and both were aged “extensively” in French red wine barrels and highly carbonated during packaging. The Cherry Brett, at 6.2% ABV, was fermented with Brettanomyces bruxellensis, and conditioned for months on dark, sweet cherry puree. Conversely, the Golden Brett, also at 6.2% ABV, was fermented with Brettanomyces bruxellensis Vrai. Look for more Spindrift bottles to follow in the near future, with two releases planned for two weeks from now, and another two in mid-December.

Boxing Rock’s venture into Halifax has yielded another small-batch beer from the Test Kitchen, this one brewed by Emily Tipton with Good Robot’s Queen of the Beta Batch, Kelly Costello. Zombie Mule takes cues from the time of year and also the Moscow Mule cocktail, as it features additions of lime and ginger. Exclusive to the Local Source bottle shop where you can pick up growler fills, and Lion & Bright, where you can grab a pint, like all Test Kitchen batches this 5% ABV beer is in limited supply, with only 4 kegs produced. So whether you’re a beer fan who enjoys an occasional cocktail or a cocktail fan who appreciates an occasional beer, or hey, just someone who’s looking for something new to try, you’d best act fast as this one’s not likely to be around long!

We mentioned the launch of 9zero2 Brewing last week, the foray into beer for the Steinhart Distillery in Arisaig. They’ve released another new beer this week, the amber JJs Ale. Named after Joey and Jackie Smith, who were former owners of the land upon which Steinhart and 9zero2 rest, and had a love of farming, gardening, and of course, enjoying a well-made dram or pint. Their eponymous beer is an easy drinking 5.2% ABV and 17 IBUs, with notes of tangerine, and a very smooth finish. The best place to grab a taste of this new release, as well as their other beers, is at the taproom in Arisaig, or hit them up on FB as they are offering a delivery service for those in the region.

Port Rexton Brewing has a new release this week at both the brewery taproom and their St. John’s Retail Shop. The One with Citra is a 4.9% ABV American Pale Ale, dry-hopped with a small fortune of Citra hops, punching well above its weight/ABV in terms of tropical and citrus aroma and flavour, which featuring a medium body and dry finish. Grab a growler fill at both locations, plus here’s what else to expect at 286 Torbay Road: Firehouse Amber, T-Rex Porter, Baycation Blonde are all in growlers, with limited numbers of cans of Baycation and T-Rex, as well as a trio of IPAs Chasing Sun NEIPA, Blazing Sun NEDIPA, and Horse Chops IPA available.

We know that the gang at Niche loves to name their beers with musical references, so we can only assume that this week’s new offering is a tribute to pop icon Madonna’s first US top ten hit. Borderline is Niche’s first black IPA and though colorwise it may be on the lighter side for the style, it still packs plenty of roast and chocolate notes along with a solid hop presence. Featuring dank and citrusy hops, namely Centennial, Chinook, Columbus and Citra, it’s also got plenty of bitterness to complement the darker malt flavors at 45 IBU. Although the 5.8% ABV won’t make you feel like you’re going to lose your mind (unless you have too many of them), it’ll have your tastebuds dancing to it’s irresistible beat. Look for it at The Joyce, King Street Ale House, 540 Kitchen & Bar and the Tide & Boar Gastropub. And if you find yourself at one of those locations or any of Niche’s other usual tap accounts, look for the return of Ethos, their house strain-fermented Brett Saison, sometime next week.

Sticking in the Fredericton area, TrailWay has just released Bliss, the little brother to their Fuzzy Bubbles IPL. Yes, they’re billing Bliss as a “Session India Pale Lager”, as it comes in at just 4% ABV. Hopped with a “unique blend of American hops”, and fermented with a Czech Pilsner yeast strain, the beer was then lagered at 0º Celsius for 8 weeks before packaging. TW is describing the beer as “extremely clean, hugely juicy, fruity, soft and smooth, yet crisp and effervescent”. You can grab cans at the brewery right now, where it’s also available on tap for pints and growler fills.

Yarmouth’s Heritage Brewing is still putting the final touches on their big brewery on Main Street, but in the meantime, they are still busy releasing beers from their pilot system at 19 Kirk Street (open Thursday and Friday evenings for growler fills and flights). The latest is their Hopfenweizen, released in celebration of Oktoberfest. This hybrid of styles has at its base a traditional German Hefeweizen, with a wheat-and-pilsner malt base, and fermented with a yeast strain to highlight the iconic banana and clove characters iconic for the style. However, they used plenty of hops late in the boil to bring a new layer of complexity, to impart some fruit and citrus in the flavour and aroma, complementing the underlying beer. Grab a growler this evening, and/or a pint at their 250 Main Street location. While the brewery may not be quite operational (therefore no growlers just yet), their taproom currently has seven of their own beers on tap, plus another 9 guests. Be sure to catch their Wet Hop Pale Ale before it is done for the year: using local hops, there was only enough to brew one batch!
And big congratulations to the Heritage Brewing family on winning the Rising Star of the Year award from the Yarmouth and Area Chamber of Commerce! And congratulations to Dawn and Josh of WIne and Beer Tours of Nova Scotia on their recognition in the Tourism Business of the Year category.

Quidi Vidi Brewery has brought back their Open Saison series with Open Saison on Crabapple. This 6.5% ABV beer was first brewed on their pilot system last year, but this batch was brewed on their larger system, and is seeing distribution to several NLC locations. Crab apples from across the province were gathered and used to enhance the base tart saison. Look for it on tap at the brewery for pints and growler fills, and in 6-packs in retail locations all over. Don’t wait to grab yours, however, as this release is the last of it for 2018!

The Church Brewing Company will be opening their doors within the next couple of months, so they are looking to bring on a few good folks to help keep their taproom running smoothly. They are looking for managers, bartenders, servers, bussers, prep cooks, and loads more. Fire them an email at info@churchbrewing.ca for more details!

The crazy kids of Tidehouse have brought back one of the scariest beers in the region this week just in time for Hallowe’en. Pepperoni Ghost starts with a light smoked porter base that sees the famous pepperoni from Brothers Meats (defatted and dehydrated) added to the cauldron in the last five minutes of the boil. For an extra kick, super duper spicy ghost peppers are also added towards the end of fermentation. This was a limited batch available by the bottle at the brewery since Wednesday, and there’s already not much left. Further, they’ve promised that this is the Last Batch Ever™ (although we suspect that’ll have all the finality of killing Jason or Freddie Krueger) so if meat and heat are your jam when it comes to beer, get yourself down to Salter Street in Halifax with haste! But if you have to make a stop on the way, make it a stop at Canadian Blood Services. CBS needs your blood and Tidehouse wants to encourage you to give it. While you’re donating a pint or two of your finest, grab a selfie to show at the bar and upon presentation you will be rewarded with a gift card that you can immediately exchange for either a 1 L growler fill to go or a 16 oz glass at the bar (metric vs imperial: FIGHT). Step 1: Bleed. Step 2: Get beer. It’s not rocket surgery.

This week’s winner in the, “Really, you emailed us at 11 AM on Friday? Jeez buddy!” sweepstakes is 2 Crows in Halifax. We’ll forgive them (mostly) though, as, frankly, we’re excited about the beer. Dropping tomorrow at noon, and with an extremely limited run of roughly 400 bottles, Glamour isn’t just brewer Jeremy Taylor’s favorite D&D spell (perfect for a Goblin Bard), it’s a Sauvignon Blanc barrel-fermented and bottle-aged sour. Based on a grist of Pilsner malt, wheat, spelt and oats, it was hopped lightly with Hallertau Blanc hops on brewday and then soured with Lactobacillus plantarum and fermented in a freshly-emptied Sauvignon Blanc barrel with a blend of clean and funky critters. Conditioned for six months before transfer, it was dry hopped with Nelson Sauvin hops in stainless steel before being bottled with Champagne yeast and allowed to condition for an additional two months. It’s 5.1% ABV, and the tasting notes specify that it’s bright, tart and lively, with notes of gooseberry, lemongrass, and light oaky tannins. With such a limited quantity available, you’d best not hesitate. Y’know, like Jeremy did with emailing us about it. Seriously, though, if you’re a fan of sour beers and/or 2 Crows, this one is likely not to be missed; these folks did win Beer of the Year last week after all…

There are some excellent events in our region this weekend where beer and cider take center stage. Check them out below and plan accordingly!

Dartmouth’s Spindrift Brewing is taking over the taps at St. John’s Merchant Tavern this evening. Featuring six taps, this will be the first time several of these beers are available on draught outside of HRM, so be sure to drop by and meet the Spindrift crew! Look for: Abyss Black Lager, their redesigned Coastal Lager, Free Trade APA, Hurricane IPA, Killick, and Knotty Buoy.

Although the Annapolis Cider tap takeover was announced a couple weeks ago now, the tap list was a mystery up until a few days ago when it was posted to social media, and it’s safe to say fans of local cider who make their way down to Stillwell this Saturday are in for a treat. Twelve different ciders will be pouring, running the gamut from Annapolis’ core brands to some of the more outré offerings from their Something Different series. As always, you can also expect some special snacks dreamed up just for the event to be coming out of the kitchen. While you plot your strategy around the list below, maybe open up your favorite podcasting app and throw on the recent 902BrewCast episode featuring Annapolis Cider’s Sean Myles. It’s an incredibly informative session not just about the cidery and their approach, but about cider and cider making in general as well.

  1. Wine & Strawberry – dry cider, red wine, strawberry blend – 5.9%
  2. Earl Blue – dry cider and blueberry blend w. Earl Grey tea – 6.8%
  3. Sour Cherry – dry cider, sour cherry blend – 7.1%
  4. Geneva Crab Rosé – crabapple cider with Geneva Red & Golden Hyslop – 8.6%
  5. Arctic Kiwi – dry cider, arctic kiwi blend – 7%
  6. Mixed Berry & Pear – strawberry, blackcurrant, bosc pear and dry cider – 7%
  7. Pazazz & Grapefruit – single variety Pazazz w. grapefruit zest – 6.8%
  8. Rhubarb Ginger – dry cider and rhubarb blend w. fresh ginger – 6.7%
  9. Honey Blossom – dry cider w. elderflower, purple lilac blossoms and local wildflower honey – 7%
  10. Muscat Mojito – dry cider w. Muscat grape skins, mint and fresh lime – 7.1%
  11. The Classic – semi-dry cider w. freshly pressed apple juice – 5.6%
  12. Crisp & Dry – dry cider w. freshly pressed apple juice – 7.7%

If you happen to be in the Moncton area, the Tide & Boar is hosting a special event, the SPCA Tap Takeover, tomorrow, November 3rd, from noon to close. Several breweries from NB and NS will be participating, and pouring some of their favourite beers. The list includes Tide & Boar Brewing (Method IPA and Mosaic IPA), Grand Monk (Lion’s Cut NEIPA), Celtic Knot (Enigma Salted Caramel Porter), Big Spruce (Fake News! and Tag! You’re It!), Niche Brewing (Constellation), and 2 Crows (Wild Skies). They’ll also have a keg of Zwaaien & Zwieren, a 12.6% ABV Imperial Stout from Brouwerij de Molen (Netherlands); this is the 2015 vintage of this beer, so needless to say it’s a rare one! For every pint sold, $1 will go towards the Greater Moncton SPCA. But that’s not all! A single bottle of the much-coveted Samuel Adams Utopias will be available for 1 oz pours starting at noon, with all proceeds benefiting the GMSPCA. Your purchase of a 1 oz pour will also give you the chance to win the Utopias bottle (once it’s empty… sorry!), as well as a gift package donated by Big Spruce. Be sure to show up on Saturday, drink some delicious beers, and support a good cause all at the same time!

And a few more quick mentions before we let you get on with your Friday:

For the second time in a month or so, there will be no Beta Brewsday at Good Robot this week. Something something about Kelly actually taking time off (can she DO that?!). But all is not lost, GR favorite Damn Fine Coffee & Cherry Pie is back to tide you over. Yes, it’s a pale ale, but yes, it’s also flavored with coffee; 5.1% ABV and 32 IBU and very easy drinking.

Also back for a seasonal appearance (a bit earlier this year) is Propeller’s Russian Imperial Stout. This burly 8.0% ABV brew is smooth and supple and packaged for the first time in 473 mL cans, but you can also grab one of a very few 650 mL bottles if you’re looking to put one down in the cellar for a while, or you can grab a glass on tap at the tasting room.

Available today at noon, Upstreet is bringing back their formal winter seasonal, Black Tie Affair. This 5.0% ABV Stout features the addition of cranberries for a lightly tart flavour, and finishes with a hint of sweet vanilla. It is available on draught, as well as growlers, crowlers, and bottles at both the Taproom, Craft Beer Corner, as well as Upstreet BBQ Brewhouse, as this was a simultaneous brewday in both Charlottetown and Dartmouth.

With the weather forecast looking pretty dang fine for most of our region, and now that we seem to have finally reached the magical, “hot days, cool nights” portion of the summer, all we need is for our local beer producers to step up and keep things interesting. And wouldn’t you know it, it appears they have! Read on for the latest beer news from around Atlantic Canada, including plenty of new and re-appearing beers, a new venue in Halifax, and not one, but TWO homebrew competitions.

Halifax fans of local beer got some great news this week, as Boxing Rock unveiled their plans in the big city. The Shelburne brewery has opened up Test Kitchen, a pilot brewery in the Local Source Market space at 2530 Agricola Street. Brewing on a 120 litre (1BBL) system (with a pair of fermenters), this smaller brewhouse will allow them the opportunity to test out some brand new and innovative recipes, before possibly scaling them up to a full-sized batch of several thousand litres. They anticipate brewing a couple of times per month, with Tuesday’s inaugural brew being a collaboration with two-time Black Box Challenge winner Brian Harvey. Brewing onsite also gives Local Source the ability to sell Boxing Rock beer, as an extension of BR’s Retail license. With a dozen different full-time, seasonal, and test batch beers available in bottles, growler fills using their futuristic-looking Pegas CrafTap system, and a couple on tap at adjoining Lion & Bright, Agricola just got a little more South Shore. To accomodate all of us thirsty visitors, they’ve extended the hours of the shop a little later in the evening: M-W 9-7, Th 9-8, F 9-9, Sat 10-9, Sun 10-6. The beers are available at their retail location now, and they are holding a Grand Opening next Saturday, September 1 to celebrate. From 10AM, the first 250 folks to visit the location will receive a free limited-edition Boxing Rock growler (just pay for the fill). This is your key to savings, as it give the owner $2 off each 1.89 litre fill in both Halifax and Shelburne, for the life of the growler. You can also tour the brewery space out back to see what’s bubbling away, and maybe get a hint of what’s coming next. For those unable to attend next Saturday’s event, they are holding an online contest for their followers, you can learn more here. Congratulations to the Boxing Rock Crew!

Hanwell’s Niche Brewing is back with a brand new beer this week, the latest object of their love and appreciation of traditional styles and modern ingredients. New World is a Saison fermented with The Yeast Bay’s Saison Blend, which features two clean-fermenting Saison yeasts, and marks the first time they’ve used this blend. The simple malt bill consists of Pilsner and Wheat, with the yeast offering some spiciness and light minerality. The hops took a decidedly updated turn, with Citra and Ekuanot used lightly in the boil (sub-20 IBUs), with a larger dry-hopping of the same for citrus and tropical flavours and aromatics to complement the yeast. Kegs of this 5.1% ABV have been delivered around Fredericton, Saint John, and Moncton, so keep an eye out for it as you hit the patios and barstools in the province this weekend.

Looks like the third entry in Breton Brewing’s Sour Sessions popped up on tap earlier this week; the latest in their rotating-fruit kettle sours brew features the addition of kiwi and passion fruit puree. The low IBUs (4) and sessionable ABV (4.2%) allow you to be able to drink this one in quantity, so you can enjoy the “crushable tartness and fruity finish” in what’s left of our beautiful summer weather. Drop by the brewery for a pint or growler, or look for it at a few select accounts in Halifax (including the Stubborn Goat and Shuck Seafood + Raw Bar).

Fresh off the opening of their expanded location and taproom earlier this month, Dartmouth’s Brightwood Brewery has a brand new beer to follow up with. The Little Lift is described by the brewery as a Session IPA, based at least in part on their The Big Lift IPA. Brewed with 2-Row, Munich malt, and a touch of Wheat, it was hopped late in the boil with Citra, Northern Brewer, and Palisade. Fermented with the East Coast yeast strain, it was then dry-hopped with more Palisade. Expect “lots of citrus aromas and flavours, with a crisp, full body” in this 5.6% ABV brew; drop by the new taproom to give it a try or fill up a growler.

In Dieppe, New Brunswick, Flying Boats has decided to experiment a little, by launching a Test Pilot Series. The first beer in said series is Test Pilot No. 1 – APA, a “hop-forward” American Pale Ale that features large whirlpool and dry hop additions of Azacca and Citra, two very expressive American varieties. The 5.6% ABV beer is a deep golden colour, and has “intense, tropical and citrusy flavours and aromas, with a lingering, soft, citrusy finish”, according to the brewery. It’s been on tap for the last few weeks, and is now also available in cans at the brewery, select ANBL stores, and Picaroons retail locations.

Looks like Good Robot has even more beer news than usual this week, to tag along with their Beta and Alpha releases. Let’s start with the “usual” – next Tuesday’s Beta will be Ringside Imperial, an Imperial Red Ale brewed with Pat King. Weighing in at 7.3% ABV and 42 IBUs, we don’t really have anything in terms of recipe details for you, but can confirm from GR that it’s a golden-amber coloured beer that leaves a “mild alcohol heat at the back of the palate”. As for next week’s Alpha brew, it’s the return of Leave Me Blue, the brewery’s award-winning 4.5% ABV Cream Ale. You’ll also see cans of El Espinazo del Diablo, their 5.7% ABV Mexican-style Lager with lime and jalapeno flavours, available as of today.

As for the other Good Robot snippets, they’re releasing two other Beta releases on Sunday for Flavabot, their “All-Day Island Party” that will feature plenty of food, games, music, and, naturally, beer. Back to that, the first beer is Stag A Lee (6% ABV, 20 IBUs), brewed with toasted coconut flakes. They then took some more toasted coconut flakes and soaked them in coconut rum, before adding to the beer after fermentation was complete. They’re describing it as a “rich, dark, tropical Porter”. Next is Calypso Gator (5.8% ABV, 81 IBUs), a White IPA with “hints of pineapple, grapefruit, and mangoes, with a nice, hoppy balance”. Be sure to drop by the event on Sunday to give these new beers a taste, and take part in the fun!

Do you remember the tasty, tasty release of Glou from Stillwell Brewing back in April? We sure do! It was a 6.2% ABV foedre-aged sour beer that had been aged on New York muscat pomace. In the forum of great news, bottles of Blend 2 of Glou will be released this Saturday at the brewery from 12-4 pm. The base beer for this blend is a sour that had been aging for almost a year in a foedre, atop the very same pomace used for Blend 1. Described as “floral and peppery on the nose, and deep and round in the middle, with a dry and snappy finish”, it sounds like they probably have another winner!

Lazy Bear in Smiths Cove debuted a new beer during their Growler Night at the brewery Thursday. My Old Friend is the barrel-aged version of their Hello Darkness Dark Saison. Sitting for 6 months in Cabernet Sauvignon barrels, the beer picked up some vinous notes, as well as a touch of oak from the barrel itself, which complement the dark malt characteristics in the base beer. The resultant brew is 6.3% ABV, and will be available at the brewery and Annapolis Royal Farmers Market tomorrow, with a lone keg being tapped soon at Dartmouth’s Battery Park.

TrailWay is bringing back an old favourite today, with a twist that they’ve brought to some of their other more-popular beers. DDH Dunder is a double-dry hopped version of their “Australian Pale Ale”, Dunder, a 4.8% ABV brew featuring Australian hop varieties. The extra dose of dry hops has increased the “overripe fruit, dank, extremely tropical” qualities in the beer, according to the brewery. You can find cans exclusively at the taproom as of today; it’s also on tap there, and will likely be at a few tap accounts around New Brunswick.

In the heart of downtown Halifax, and brewing on a system barely larger than most homebrewers (😉), Tidehouse Brewing is releasing a pair of brand new beers today. The first is ESB Rights & Peace. Featuring traditional English hops East Kent Goldings and Fuggles, this 6.5% ABV brew is described by the brewery as “Simple and Crushable”. And the second beer joining it is Brew Swayne, a 5.0% ABV light and supremely easy drinking “Lawnmowing beer”, featuring Athanum, Belma, and Cascade hops, though added more for aroma and flavour than bitterness. You’ll be able to judge for yourself beginning at 2PM, when you drop by for a sample, glass, or growler fill at the brewery at 5187 Salter St. Just be sure to park legally while you pop in…

We have two homebrew competitions to tell you about this week, so all of you amateur brewers, pay particular attention!

The first is from Dartmouth’s Spindrift Brewing, whose competition is named “May the Best (Wo)Man-Darina Win!”. This competition is wide open to any style of beer, but offers a neat twist on traditional competitions: Spindrift wants to supply you with the hops! Wanting to shaowcase three new German hops, your $20 entry fee will include all of the Hallertau Blanc, Huell Melon, or Mandarina Bavaria you may need for your recipe. We checked, and they say there’s no limit to the amount of hops they’ll send your way! Other hops can absolutely be used in the recipe, but the new-world Germans should make up more than 60% of the total hop mass. The deadline to register is September 14th, and you will need to include your recipe plan with your application form, so they can prepare your hops in advance. The beers are due Friday October 3rd, with the judging by Spindrift employees and BJCP judges happening before the Gala and bottle share on October 13th. The top 3 beers will receive prizes, with the top brewer having the opportunity to recreate their recipe on the Spindrift pilot system for later release, and plenty more hops and SD swag. Grab the Poster, Info Sheet, and Recipe sheet now.

The second homebrew competition is being held this fall by Quidi Vidi Brewery, in collaboration with the Newfermenters Homebrew Club. QV is looking to celebrate the great, and growing, homebrew community by releasing a 4-pack of amateur-brewed beers across the province. There are no restrictions on the style you can brew, and entrants will be welcomed to the brewery to present your recipe, beer, and passion for the craft. Submissions are due October 20th, with the presentations and Awards happening at a later date. The winners’ pack will be available in the NLC in early 2019. You can learn more here, and by emailing your intent to enter (and ask questions) to newfermenters@gmail.com.

Speaking of Quidi Vidi, they are looking for an experienced Operations Manager to join their team, to oversee all of their production. Managing the brewing, packaging, storing, and distribution of their beer is a monumental task, so they are looking for an exceptional candidate to take this on. Supply-chain management experience is an asset, as well as previous brewery and management experience. Check out the full posting here, and fire an email to jobs@quidividibrewery.ca by September 6th to apply.

Just one event to tell you about this weekend, but don’t be shy: get out and enjoy the beautiful weather while it lasts!

Fredericton’s The Joyce Pub is holding their second annual sour beer event, Tarte Diem II – 2 Sour 2 Acidulous, tomorrow, August 25th. At least 25 of the bar’s taps will be pouring sour beers from breweries in NB, NS, and PEI; for a sneak peek, check out this photo. There’s no charge to attend the event, just plan your attack and order by the pint or flight! It starts at 3 pm when the pub opens, and goes all day. As always, they’ll be serving their full menu to accompany your beers.

Just a couple more bits to tell you about before we let you go:

After a brief hiatus, Unfiltered has brought back their immensely popular DOA Double Orange Ale, their 2-Row and Citra SMaSH. HOWEVER, Nash has adjusted the grain bill slightly, and while you may not be able to tell right away, there is a second malt in there, so they’re calling it a DMaSH. Either way, the 7.5% ABV Double IPA, 100+ IBU beer is back on tap for pints and growler fills. No cans this time around, we thirsty patrons keep drinking it too quickly to give them a chance to restock! (Original version of the post did not include the DMaSH info, as it was not available at the time of posting)

In Clarenville, Newfoundland, the Newfoundland Cider Company has released their widest variety of blends so far. As part of their Forager series, they are now carrying a limited supply of Elderflower & Rhubarb, Wild Cherry & Rose, Lavender & Black Currant, Lilac, and Spruce Tip blends. In addition, growler fills of their Farm house and Cloudy Scrumpy, as well as 375 ml of Wild & Dry and Cloudy Scrumpy are also available. Drop by their spot at 24 Balbo Drive today and tomorrow, open Friday 1 – 6PM and Saturday 1 – 5PM.

With the summer heat holding on across our region earlier this week, it is now beginning to feel a little more like fall. There’s a new brewery for us to announce, plus the usual tidal wave of new beers and events for you to check out. Grab a pint and settle in!

• There’s a new brewery coming this fall to the town of Hanwell, just outside of Fredericton. Niche Brewing will be operating a 2 BBL (230 litre) brewhouse, and concentrating on keg sales to licensees in the area. The two folks behind the brewery will be familiar to readers, as they are Rob Coombs and Shawn Meek, two long-time Fredericton-area homebrewers who are looking to share their award-winning homebrews with a larger audience. Their location has been secured, but most of the gear is still on its way, so look for their beers to be available at local bars and restaurants in a few months. We’ll have the full details on beer styles and where to find them, with a Q&A closer to launch. In the meantime, follow along with them at their Facebook page above (a website will be popping up in the future), as well as on Twitter and Instagram. Congratulations, Rob and Shawn! And for those wondering, acbbshawn will keep up his blogging duties (both here and on his own Meek Brewing Co. blog) for now, until he realizes he’s way overworked and smartens up, because we frankly can’t afford to lose him with all of the news in our region. 😐

• On Nova Scotia’s Eastern Shore, Sober Island has a few new things on the go. The first is the Harvest Rye we told you about a couple weeks ago, a 7.4% ABV and 40 IBU amber-colored brew featuring spicy rye and an assertive hop presence. It will make its first appearance at Cavicchi’s Meats for the Fall edition of their Bangers & Beer event from 4 – 8 PM this evening that features live music, sausages, beer and a campfire. After that it will be found at the brewery in growlers and at the usual Sober Island Farmers Market locations. Next up is a small batch beer only available at neighbouring Henley House: Belgian Single was brewed with a couple of malts (Maris Otter and Vienna) from a new provider in the region. These malts, paired with classic Czech Saaz hops and the Belle Saison yeast, produced a 4.7% ABV beer with 25 IBU. Look for a noble character from the hops, a fair amount of maltiness from the malt selections and a definite yeast presence. Only 40 L was produced and it’s all at Henley House, so go there if you want to try this beer. Lastly we have another beer designed to test out that same Maris Otter malt, British Golden. Similar in specs to the Belgian Single, the hops in this one are the classic English East Kent Goldings and the yeast used was the very British S-04. Look for a spicy and citrus hop character with floral undertones as well as some fruity yeast esters. There will also no doubt be a detectable malt presence, although this is a lighter beer at 4.5% ABV with a solid bitterness of 30 IBU. We’re not sure how much of this one there is, but we do know it’s on tap at the Henley House right now!

• If you’re able to pop down to the 2 Crows tasting room today (and why wouldn’t you? Who are you to waste that opportunity, huh?), it’d be a good idea to follow through on that, as they’re releasing another brand new small batch beer as we speak. Rookie Move is the brainchild of brewery coordinator Mitch Gilbert, but don’t let the beer name fool you… this is no simple beer recipe, here. Brewed with Pilsner malt, with some malted and rye Wheat thrown in, it was hopped to 20 IBUs with Calypso, and then fermented with a blend of the brewery’s house Saison culture, along with an “experimental Brett strain”. After fermentation was complete, the beer was further conditioned on a “healthy dose” of yellow plums for one month, before being keg-conditioned with a Champagne yeast strain. Described by the brewery as “bright, funky and effervescent, with notes of barnyard, bright plum, and earthy tea”, it weighs in at just 5.1% ABV, making it the perfect pour for you to enjoy on a mid-work-on-a-Friday kind of day. Heck, maybe even have two! (Disclaimer: we would never condone drinking during a work day; who do you think we are, anyway?)

• Saint John’s Loyalist City Brewing has a new brew out for the dog days of summer with their recently released Crush, a German-style Hefeweizen brewed with over 150 lbs of blood oranges. Built off of their base Weizen recipe, Württemberg Weissbier, blood oranges aren’t the only star, as an additional several pounds of orange zest were also thrown in. Hopped lightly with Summit to 15 IBUs, this 5% ABV brew is hazy-orange in colour, with lots of fresh orange flavour thanks to the combination of the blood oranges and zest. With a touch of clove from the fermentation with a Bavarian yeast strain, it’s sure to refresh your palate as summer continues to linger. On tap now at your local LC licensee.

• Coming off their presence at last weekend’s HalCon, Garrison made a couple of announcements this week. The first is that their pumpkin beer, the venerable Double Jack Imperial Pumpkin Ale, is back as of today, exclusively at the rewery and private liquor stores in Halifax. Packaged in 650 mL bombers, this is one of the bigger pumpkin offerings in the region, coming it a 8.0% ABV. Complex and nutty on the malt side, the body is augmented with Cinderella pumpkins from the Dill family farm in Windsor. Pumpkin pie spices and hopping with Millennium to 30 IBU complete the picture, and it arrives just in time to pair with the crisp fall air. Homebrewers following Garrison’s Facebook page surely took note earlier this week when the style for their upcoming 2018 Home Brew-off was revealed to be Kölsch. Though the dates of the competition have not yet been decided, classically the entry date is in late February/early March. Why reveal so early? With the Kölsch style, developed in Cologne, Germany, timing is everything. Generally top-fermented at warm temperatures with an ale yeast, it is then lagered at cooler temperatures to achieve a characteristic crisp finish that balances its soft, rounded palate. Best served fresh, this style challenges the brewer to bring a fairly light, but characterful ale that displays some characteristics associated with lagers. Plus, this extra time will give keeners the chance for a test batch or two to nail down a recipe and technique. Check out the Kölsch Style Guidelines for inspiration. And finally, if you’re looking for something to do (read: warmup beers!) tomorrow afternoon in the lead-up to the Cask Beer Throwdown, head on down to Garrison’s SeaPort location and bring your Wiener Dog (if you’ve got one). In support of the Atlantic Canadian Dachshund Rescue, you’ll find the Wunderbar Wiener Dog Rally going on, with fun, games, and a BBQ. Oh! And don’t forget the home-and-home tap takeovers Garrison and Breton are doing this week. Tonight at the Stubborn Goat in Halifax expect to find a bevy of Breton brews and coming up next Thursday, look for Garrison to bring their wares to Governor’s Pub in Sydney. Both events start at 6 PM and go ’til late!

• Speaking of Pumpkin beer, Saint John’s Big Tide Brewing has released their Pumpkin Ale, brewed with plenty of home-grown ingredients. Featuring pumpkins from Fullerton Farms in Kingston, and hops from Darlings Island Farm in Darlings Island, this 6.3%, 28 IBU autumn seasonal is truly a taste of the Kennebecasis Valley!

Western Newfoundland Brewing has announced that their beers are now available in packaged format to grab and enjoy at home (or one of the amazing trails in nearby Gros Morne). While their brewery retail shop is not quite open full time, visitors can drop in Thursday and Friday from 12-7PM to grab crowlers of their beer. Currently available are the Killdevil Backcountry Pale Ale, and Stout. Drop by the back entrance at Unit 8 at 23 Stentaford Ave to check out the brewery and buy a few cans for later.

• Do you find yourself constantly hanging out at Rothesay’s Foghorn Brewing, ordering pints, filling growlers, and just enjoying the atmosphere? Well, you might as well join the new KV Beer Club! For just $30 you get a t-shirt, free growler fill, a members-only mug, and $1 off all pints until 2018. Sound good? Well, there’s only 50 spots available, so you best get down to the brewery to sign up, ASAP!

Breton Brewing has brought back two of their fall seasonals, just in time for, well, fall! The first beer is a style that is always expected aplenty this time of year, their Pumpkin beer, Jack’d Up Pumpkin Ale (5.5% ABV, 20 IBUs). Brewed with over 100 lbs of roasted, locally-grown pumpkins, it was also spiced with their secret blend to pump up the pumpkin presence (I did that on purpose). Joining this beer at the taproom is their other fall favourite, Celtic Colours Maple Lager (5.5% ABV, 15 IBUs), brewed with local maple syrup. Both of these beers are available now at Breton for pints and growler fills, for a limited time only.

• Down at the gateway to Nova Scotia’s Annapolis Valley in Windsor, Schoolhouse continues to pump out the beer from their expanded 10 BBL system. The latest version of their Vice Principal ale is currently fermenting, this time a harvest version featuring a wet hop of 6 kg of Zeus grown on Bremner Farm, very close to the original Schoolhouse location in Falmouth. Also in the works is a new entry in the local hop series, keeping the name The Big Red Schoolhouse. It’s an imperial red ale that will have lots of locally grown Centennial, Cascade, Magnum, Brewers Gold and Zeus. We’ll have more information on that one when it hits the taproom in the late October/early November timeframe. This week’s Cask Friday beer with be the Scotian Export with a dry hop of East Kent Goldings available from 4 PM today for tasters, pints and growler fills.

• Halifax’s Good Robot has a few things on the go this week (seems to be a theme this week, actually). First, DeWolfe of Wall Street, their “alternative” APA is back in their taproom. They’ve also let us know what they’ll be pouring at tomorrow’s Cask Throwdown: they took the base beer for their Damn Fine Coffee and Cherry Pie, a mix of Pilsner, Red X, rye and flaked barley, and to it added various combinations of wild-foraged and other off-the-beaten-path ingredients, including roasted dandelion root, elderberry, ginger and freshly-picked rose petals. They’ll have 5 different variations pouring in all. Next, we’ve been advised that the wackiness we told you about last week known as Golden Goomba did eventually make the taps and is still available. It ended up with a pile of fresh ginger to go with the Yuzu juice, sour culture and two different yeasts we described last week. And this week’s offering for Beta Brewsday is called Reclaiming My Time. Brewed, as always, by Kelly C., this time with help from Evelyn White, it’s an attempt to recreate one of Evelyn’s favourite beers, Mackeson Milk Stout, a beer first brewed in Hythe, Kent, in 1907. It’s heavy on the chocolate and honey malts, with some dark crystal, all on top of a base of 2-row barley. The hopping is Willamette for early additions and Vic Secret in very limited amounts later in the boil. Cold-steeped malt was added in the fermenter to punctuate things. Coming in at 4.5% ABV, this should be a very sessionable beer, likely to be dark, sweet and roasty, with a bitterness in the 25 IBU range. It will be tapped in Beta Brewsday tradition, this coming Tuesday.

• Continuing to bring some truly interesting cider experiences to Halifax, we have more information on a blend we mentioned briefly last week. Chain Yard has another interesting offering available this week. Orange is the New Wild started with a wild fermentation of juice mixed apple blend. Noticing “pleasant floral notes…with a citrus element” developing during fermentation, the cider makers encouraged further development of these aromatics through a nutrient strategy. Close to the end of the fermentation, orange blossom water was added to highlight the aroma before a temperature drop was applied to slow the final stages. In the end, a crisp and refreshing, easy drinking, high-ABV (7.7%) cider was produced.

• Making its debut at last night’s Tap Takeover is a brand new beer collaboration between Tatamagouche Brewing and Battery Park Beer BarPfiel-Mund is a 5.3%, 23 IBU Dunkelweizen, brewed with Wheat, Munich, Horton Ridge 2 Row, and a touch of Chocolate Malt for colour. Traditional German Hallertau and Tettnang hops were used for a light bitterness, and Escarpment Lab “Weizen 2” yeast completes the authentic package. The resultant amber beer shares a distinct banana and clove aroma with its pale Hefeweizen cousin, with a bit more malt flavour and character from the darker malts. This weekend, the beer will see wider distribution, hitting tap accounts in HRM and at their own brewery on Main Street Tatamagouche.

• Coming in just under the wire (again!), Tidehouse would like us to let you know that they’ll be launching a new “Belgian-inspired Ale” at the Tiny Tasty Beverage Room over the coming weekend. Franco is best-described as a Belgian Amber, and was brewed with 2-row, Munich, Wheat malt, and a touch of Chocolate malt to darken the colour Post-boil-hopped with Ahtanum, Azacca, and Citra to add some tropical and citrus notes, the 6.3% ABV brew was fermented with both a Saison and a Witbier strain, giving plenty of clove character. “Autumnal as all get-out”, according to the brewery, drop by this weekend to give it a try (and maybe firmly suggest they don’t email us at 10:34 am on Friday morning?).

• To celebrate the birthday of Alexander Keith, the Alexander Keith’s Historic Brewery will be releasing a new beer, Peated Blueberry Ale. With a grist that includes a small portion of Peated malt, locally-harvested blueberries from Glenmore Farms were also added at various stages of the brew, including in the mash, kettle, and aging tanks after fermentation was complete. The result is a blend of “smoky, earthy woodsy character with the moderate-intense wild fruity blueberry notes”, with a tart finish. At 5.3% ABV and 10 IBUs, this dark purple beer will be released at the brewery’s party on October 5th.

• It was only a matter of time before this happened in our region, but it still feels like a bit of a surprise. This week saw the demise of Downeast Beer Factory in Burnside. Although their website is still operating, Halifax Retales noted yesterday on Twitter that the doors have been locked for several days and there are no signs of life inside. We were able to confirm independently later in the day that the brewery is finished. Though some other breweries in Atlantic Canada have had some hiccups and at least one is on hiatus, this is the first brewery to close permanently since Rogue’s Roost in October of 2015, and, before that, the Hart & Thistle in February of 2014. But both of those establishments had long term runs of 5 years or more, whereas Downeast had only been operating since May of last year. While it is likely that misfortune in the form of equipment failure during the initial startup had a hand to play in the closure, and while there are certainly some fairly well-publicized concerns surrounding the brewery’s ownership and operations, the fact remains that there doesn’t seem to have been much of a business model there. Attempting to put a brewery in an industrial park and make it a destination for food and drink is not a strong play in 2017. Coming to market in a city with more than a dozen established breweries (and more in the works) with a limited and somewhat uninspired product line (blonde, Irish ale and IPA) does not sound to us like a good idea even if the beers are top quality. It is unfortunate that a local business has failed and that, as a result, people are out of work. At the same time it is a reminder that our craft beer industry is maturing. In a previous era Downeast may have been able to limp along for more than a year, possibly even overcoming some of the obstacles it had set for itself. But in today’s market, with the level of competition (however friendly) rising, there is less runway and less margin for error. We wish the staff of Downeast all the best and hope to see their brewer running a mash tun and boil kettle somewhere else soon. But we certainly also feel that there are some important lessons to be learned here for prospective brewery owners. To be clear, this isn’t any kind of tipping point for craft breweries in the province and we’re not expecting any others to fall any time soon, but it’s definitely a signpost on the road to a truly mature industry: the margin for error on starting a brewery in Atlantic Canada has definitely narrowed.

Another busy weekend ahead with both the Cask Beer Throwdown and Atlantic Canadian Craft Brew Oktoberfest on Saturday, plus a bunch more new events coming soon!

• The crew from Boxing Rock are visiting HopYard in Charlottetown this week, with a full Vinyl and Tap Takeover. Pouring 10 different BR beers yesterday and today, the visit to the island may also signify the possibility of a return in the Rumble in the Alley series of collaborations between Boxing Rock and Upstreet. Drop by Kent Street today to grab a pint and meet the BR folks!

• Digby’s Roof Hound Brewing is taking over the taps at Lion & Bright tomorrow during MOJO – Indie Dance Night with DJ Loukas Stilldrnk. From 9:30 till late, the 8 taps at L&B will be pouring a wide variety of Roof Hounds beers, including their new Oat of My Mind Double IPA, and at least two sours. Always the overachiever, there will actually be 9 beers flowing, so don’t be afraid to grab a full pint or two of your favourites, as there are reinforcements waiting in the wings!

• A reminder that the second running of the Falmouth TrALE Run (5 and 10 km) is going down tomorrow at Castle Fredericks Farm. You’ll find beers from Schoolhouse and Roof Hound alongside Sid Cider and Davison’s (non-alcoholic) as well. And look out for the Schoolhouse team in the 19th Annual Pumpkin Regatta in Windsor on October 15th! They’ll have an outdoor beer garden from 1 – 8 PM in a great spot to watch the race with lots of great beer including their own Pumpkin Paddler Ale. There will also be food trucks, a corn boil and live music from 3 – 7 PM. Meanwhile a team from the brewery will be participating in the race.

• The Fredericton Ladies Beer Connection has announced their next event, set for Wednesday, October 11th. This social will be held at Wilser’s Room in the Capital Complex downtown, from 6:30-8 pm, and will feature a flight of beers to sample, for just $9.50. As always, you’re welcome to hang out afterwards and continue chatting – and drinking! – with your fellow beer lovers. If you’d like to secure a spot, you can RSVP to freddyladiesbeerconnection@gmail.com.

And just a couple more things before we let you get back to work…

– The Pumpkin Ales won’t be ending with the ones we’ve mentioned this week; Hammond River has just brewed up their Pumpkin ale, La Maitresse, which should be appearing on tap at the brewery, and at licensees, within the next few weeks.
– The North / Boxing Rock collaboration, Many Hands 5.0, a wet-hopped Gruit/beer hybrid that we mentioned last week, is now available; you can find it in 650 mL bottles and growlers at both North bottle shops and at Boxing Rock.