Local Source

All posts tagged Local Source

Hey folks, it’s another Friday and we’re not letting things like region-wide a State of Emergency keep us from our appointed rounds as chroniclers of the beer scene in Atlantic Canada. Breweries are continuing to work hard and keep themselves vital despite the craziness that’s going on and we’d like to encourage everyone who is able to, within their means, keep supporting their favorite producers.
We’d also like to send out a sincere “Thank You!” to everyone who tuned in to take part in our trivia evening on Wednesday. And thanks as well to The Auction House, Off Track, Propeller, and Spindrift for the donations of close to $500 in beer, swag, and giftcards to you deserving winners! Those breweries are celebrating the release of their Scotia Lager collab beer, still available at all three online shops for contactless pickup and delivery. With more than 80+ of you on 30+ teams connecting, it was definitely the highlight of our week, well, right up until the end (sorry again about that, but we know how to avoid that in the future). Speaking of which, if there’s enough interest, we may be able to run another one of these next month. Let us know what you think on social media or via email, our DMs are always open (but our Zoom won’t be, next time!). ♡
Just a note that in addition to the breweries and ciderhouses mentioned below, there are plenty more in our region continuing to pump out the good stuff. We’ve tried to summarize how they are pivoting in light of the current situation here, with curbside pick-up and deliveries spreading further across the region.
And if there is anything missing or out of date on that list, we’d appreciate a quick nudge via email or social media (Ig and Tw preferred, Fb often gets missed).

In what was an “is it? or is it not?” April Fool’s joke, which some didn’t believe it until the goods were in their hands, Shelburne’s Boxing Rock Brewing released their first products ever in the canned format. In addition to the new format for their Puck Off! Kolsch, they also released two new offerings Wednesday. First up is the simply-named IPA, a 6.6% ABV American IPA, most definitely rooted in the West Coast style: think bright/no haze, quite bitter, and with a flavour of citrus and pine. Achieving that bitterness and hop character is a mix of Old- and New-School hops, like Summit, Cascade, Simcoe; Nelson Sauvin, Waimea.
The second new canned beer from Boxing Rock is Coffee Porter, a hefty beer at 7.3% ABV, building upon the dark and roasted malts in the base beer with an extra kick from fair trade coffee care of Annapolis Valley roasters Just Us!. In addition to the expected roast and coffee notes, the full-bodied beer shows some light sweet character along with caramel and raisins, rounding out the experience. Either a breakfast beer, or when you want something to keep you up and dancing in your PJs in the living room, this seems like a good choice!
Cans (it still feels funny writing that) of Coffee Porter and IPA are available through their online shop for local and HRM delivery or pickup at their Shelburne Taproom, their spot in Halifax’s Local Source Market (pre-order is best!), as well as at WestSide/Harvest Wines family of shops for pickup or delivery. 

Our friends at Upstreet are still keeping the brewhouse chugging along, and have a brand new Neon Friday release this week. The latest entry in their hoppy beer series is named Neon Friday 3.01 NEIPA, and was brewed with a grist made up of 2-row, Vienna, Wheat and Oats. Four wonderful, delicious hop varieties were added in the brew process: Galaxy, Citra, Mosaic and Ekuanot. The 6.5% ABV, 30 IBUs beer is soft and hazy, with low bitterness, and features aromas of “punchy pineapple, passion fruit, mango, guava, tangerine and banana”, with lots of tropical fruit on the palate. Look for cans of this bad boy at both Upstreet locations (taproom and Craft Beer Corner) and the PEILCC stores that have re-opened; the CBC will also be filling crowlers for takeaway.

Edmundston’s Brasseurs du Petit-Sault have debuted a new beer this week, a tribute to the high quality water found in the area. Source Kölsch is a collaboration brewed with friend and Chemist Mike Doucette of the nearby CCNB BTSC lab, who has assisted many in the province, and further afield, bring their ideas for recipes, breweries and distilleries, and even some non-alcohol endeavours (what are those?) to life. Now, back to the beer! Starting from naturally-filtered water from Iroquois-Blanchette watershed, the beer features light-coloured and -flavoured German Pilsner and Vienna malts, lightly hopped with traditional favourites Hallertau and Saaz, and saw a long conditioning time. Grab bottles and growler fills of Source at the Source on rue d’Eglise, or order for local delivery through their online shop.

We haven’t been approaching the last couple of Fridays thinking that there’d be a ton of beer news to report on, but in true fashion for them, 2 Crows still has a boatload! Let’s start with the actual beers, first (yeah, you’ll see). First up is a brand new bottled beer, Olio. Starting its life as a small-batch, tart Grisette, the beer was blended with some fruit. But not just any fruit… second-use fruit! This is a technique that has been slowly gaining popularity over the last few years. In the case of Olio, a blend of strawberry, red gooseberries, and guava – that had been used in another sour/wild beer – was allowed to macerate (soften, basically) over 10 months. The fruit was then separated from its liquid, and added to the Grisette and bottled in late 2019. Now that this 4.2% ABV beer has had a few months to mellow out, it’s tasting “bright, funky, tannic, and grippy”, with “a distinct tartness, subtle fruit character, and a real zingy finish”. Only 240 bottles of this beauty exist, and it’s available only on the brewery’s webstore. And if delicious, wild/sour beers are your thing (of course they are!), 2 Crows has also brought back bottles of Hayward, their peach barrel brandy-aged sour beer with kiwi. It’s not a new batch, but a few more bottles they’ve allowed to escape from their cellar; who are you to refuse them?
And for those of you self-isolating who are finding it a touch more difficult to avoid reaching for a beer earlier in the day (hey, these are stressful times! And don’t even get me started on if you have kids in the house…), 2 Crows has your back, with Hop Water. We realize this is 100% NOT a beer, or a cider, or… anything alcoholic. There’s 0% alcohol in this, but it sounds pretty cool! The “recipe” is basically water, Citra hops, and a touch of yeast to give a little bit of umami character… plus some citric acid to lower the pH. Offering “some nice citrus/tangerine/pomelo” notes, and some citrus in the aroma, it’s light, refreshing, and most importantly, hydrating! Cans are limited, and also available for purchase online. 

Montague, PEI’s Copper Bottom has just released a new sour beer to zip up your day a little, the next entry in their Field Trip fruited kettle sour series. Field Trip: Haskap was brewed with, yes, haskap berries, which have a taste that the brewery describes as a cross between raspberries, black currant, and Honeycrisp apples. The 5% ABV beer is “bursting with fruit flavour”, and while slightly-less sour than their previous release, Field Trip: Pomegranate, it’s still bright and tart. Available for curbside pickup at their brewery, as well as delivery in their online shop. In addition to delivery on the Island (free for orders over $50), they now offer Canada-wide beer shipping, with free shipping to fellow Maritime provinces for orders over $100 (roughly one flat), and for orders over $200 elsewhere.

In Port au Port on the West coast of Newfoundland, Secret Cove Brewing has a new IPA on the go. Named after the Tuckamore tree, an enduring symbol of strength and resilience, Tuckamore IPA is a 6% ABV beer in the East Coast IPA style. With a soft mouthfeel and a slight bitter kick at the end, with a hop profile of tropical and evergreen notes thanks to plenty of late whirlpool hop additions. As you drink it you can think of the Tuckamore tree, clinging to the rocky coast and no doubt shaped by the wind, but thriving nonetheless. Available for pre-order and pickup along with other Secret Cove offerings on Wednesdays and Fridays. Orders must be in by 1 PM, check their website for all the relevant details.

And staying with Newfoundland, but all the way across to the East coast of the Province, Quidi Vidi Brewing Co. also has a new IPA out, one on the tart side of the spectrum called Aloha Sour IPA. They were hoping to introduce it with a tropical beach party at the brewery, but recent events have made that an impossibility, so they recommend instead maybe curling up by the wood stove or cranking the heat to 30º before cracking one on your couch. And at 4.7% ABV you can feel free to have a couple without risking a day boil (although, really, where you going to go anyway?). Released two days ago on Wednesday, it’s available for retail pickup per the information in this Ig post (whether or not you’re in a position to grab some of this beer from them, we recommend you check out that link just to see the gorgeous can design).

And if sour is your thing and you’re in more Northerly areas of the Rock, Split Rock Brewing way up there in Twillingate has the latest in their Sour Patch B’ys series of beers available at the brewery now. Leveraging the same base as the rest of the beers in the series, with 50% Pilsner and 50% wheat, it’s super clean and “medium-sour” with plenty of peachy flavor thanks to the addition of peach purée. Only 4.1% ABV means a couple aren’t going to knock you sideways. Available for contactless curbside pickup along with other Split Rock favorites, you can find the details about putting your order in and picking it up in this Ig post.

It’s not only reassuring to see new, local beers making it into our fridges/cellars during the pandemic, but also to see that some breweries are still doing what they can to collaborate… maybe not directly, but at least intellectually? In one example, North Brewing is releasing a collaboration effort with Ottawa’s Dominion City Brewing. The beer in question, Goin’ Down the Road Helles Lager, was originally supposed to be brewed at Dominion City with the North peoples in February, but an unfortunately equipment malfunction scrapped the brew day. Luckily, the two breweries decided to brew the recipe later, on their own systems, which North is releasing today. Brewed with Pilsner malt from Shoreline Malting, hopped with Strisselspalt and Saphir, and fermented with the Isar Lager strain from Escarpment Labs, the 4.3% ABV beer was lagered for a time before packaging in cans. It’s available right now for “Click & Collect”, as well as home delivery; check out North’s website for ordering details. 

On Dartmouth’s waterfront, New Scotland Brewing has been busy, and have released four products this week, reflecting their various emotions throughout these past couple of weeks.
First up was Barracks (as in, confined to…), a 6.4% ABV dry English cider, made from the juice of Nova Scotian apples. This cider is available in 650 ml bomber bottles, and is perfect for drinking at the kitchen table.
The second release of the week was The Darkness Behind Us, a Chocolate Milkshake Stout. At just 5.0% ABV, this rich and decadent beer featured additions of chocolate in the boil, as well as lactose, with the resultant beer featuring extra notes of coffee, cherry, and vanilla, for a full on taste of a Black Forest Cake. Maybe a couch beer is in order?
The Light At The End Of The Tunnel is their third release of the week, a 6.2% ABV crisp and dry Champagne IPA. Fermented with Kveik yeast, and hopped to the gills with Citra and Sabro, it features lots of lemon and lime character, so much so that Margarita vibes come to mind. We think this is perfect for the balcony or deck.
Finally, released just moments ago, is Fresh Start. Mosaic hops are the star of this 7.3% ABV American IPA, which was fermented with their blend of three different ale yeasts. The result is a beer that finishes dry, but still has lots of juicy character. Let’s go wild and say shower beer for this… So Fresh and So Clean…
All four of these new drinks have joined their full-time offerings in their online shop, which can be used to pre-order for pickup (retail open 11 – 7 PM), local delivery in HRM, as well as shipping Canada-wide.

Tidehouse Brewing is up and running again, albeit strictly in a curbside-pickup capacity, starting tomorrow. But hey, it’s still a way to grab some beer from them! This weekend they’ve got two options, both available in cans. The first is a new influx of cans of their latest hoppy Saison, Float On India Saison (7% ABV), hopped with Azacca, Ella, and El Dorado varieties. They’ve also got a brand new American IPA, Bonosux, which weighs in at 6.5% ABV and is hopped with Galaxy, Mosaic, and Simcoe. Make your choices now, and give them a call tomorrow (starting at noon) at 902-407-2550 with at least 15 minutes notice. Head to the taproom and they’ll take your cans to you outside for safe, contactless delivery. They’ll continue until 5 pm, or until cans run out, whichever comes first.

In Nova Scotia, there was a change in NSLC licensee regulations that came into effect this week allowing restos and bars to sell beer, wine (and maybe spirits?) along with food during our collective societal lockout. Wouldn’t you know that our friends at Stillwell Beer Bar would step up to that with a quickness, announcing the Stillwell Corner Store this week whereby you can get yourself some delectable treats from their bottle list along with tasty snax, some of which come from Stillwell pals Café Good Luck (currently sold out) and Ratinaud French Cuisine. You do absolutely have to order food with your sweet bottles and cans (stuff like Bellwoods, Burdock, Revel Cider, Crooked Stave, and even some Belgian delights!), but the offerings are small and geared towards having a quick bite while you enjoy the hell out of some tasty beer. Minimum order is $30 and it’s free next day delivery in the HRM. You can also sign-up for contactless curbside pickup between Noon and 2 PM on Saturdays and Sundays. Check the website for full details, and keep your eyes peeled for other restaurants that you know and love in your area to be getting on this train in the coming weeks!

Well, here we are in December, and while the weather hasn’t been too terrible, there’s still a great argument to be made for stocking up on beer for both the holidays and for après shovelling, sledding, skiing, and other wintertime activities that are fun and/or necessary. The good news around that is that our region’s breweries continue to step up with new and interesting beers that will make building up a collection fun and interesting, if not easy (how do we choose?!). And not only that, but we’ve got some news about a couple breweries expanding, which can only mean more beer and/or more space to drink it in! Read on for details on those and for the rest of your weekly dose of beer news from across the Atlantic Provinces.

Landwash Brewery in Mount Pearl opened their doors December 6th, 2018, and to celebrate their First Anniversary, today they are releasing an appropriate beer to celebrate, Burn Your Boats. This 9.0% ABV deep dark beauty is an Imperial Stout that spent several months in Bourbon barrels before canning. Major dark roast and coffee notes are paired with the lovely vanilla and notes of spirits. BYB is available at the brewery at opening today at 3 PM, by the glass and in a limited run of cans too (ISO!). And while you’re at the brewery, check out their wide selection of glassware that they’ve had shipped in from Jymline, plenty of options for whichever beer you’re drinking, from 1 litre Maß to a small Arome glass. Keep an eye on their IG account for more details on their Anniversary Party and their plans from now until the end of the month (we can tease that there is another Merb’ys collaboration coming out next week, a Key Lime Pastry Pale Ale!, and Cake Tray, a Cherry Pound Cake Pastry Pale Ale joining it. More detes next week. Congratulations to the Landwash family!

The folks at Propeller have been playing with their small batch program, and have brewed up three pilot brews that have all been fermented with a traditional German Lager yeast strain. The first of these beers has just been released today, Schwarzbier. Named, of course, after the style that is commonly referred to as a “Black Lager”, the grist contained a portion of debittered black malt (huskless malt that provides that dark colour and some roasted character, without the acrid flavours that can accompany darker malts), giving the beer a deep, black colour. Hopped to 30 IBUs with noble varieties, the beer has a “subtle, earthy backdrop” to complement. It comes in at 5.5% ABV, and is light-bodied and moderately dry, with a clean finish. If you’d like to give it a try, best to drop by one of the Prop shops to find it. And while you’re there, you can grab this year’s edition of their Barrel Aged Russian Imperial Stout (note that this version is marked as 2018, as the beer went into Bourbon barrels in December of last year).

The folks at recently-opened Tire Shack Brewing in Moncton are starting to run some experiments on their pilot system, which should be welcome news to those who are able to get to the brewery to try them. There are 3 small batches going on the taps right now for folks to try. First up is a coffee saison, St Caroline, at 6.0% ABV and using coffee sourced from local organic roaster Sunny Brae Coffee. This one still maintains a light color thanks to the use of cold brew on the coffee side. Next up is a gose they’re calling Duck Duck Gose, that they describe as “very balanced” and which also weighs in at 6.0% ABV. And last, but certainly not least, is a Piña Colada Milkshake IPA dubbed Love at Midnight. With flavors of pineapple and coconut, as you’d expect in anything bearing the descriptor “Piña Colada”, there was also an addition of lactose for a sweetness to enhance the fruit flavors and mouthfeel. This one is already in short supply though, so if you want to try it you’d best make your way to Tire Shack this weekend! But wait, there’s more! Just because they’re tapping the pilot system doesn’t mean they’re ignoring the big one. Resistance is Fruitile (*groan*) is a black raspberry sour that’s described as “Christmas in a Glass” owing to its red color. Look for this one to see a limited canning run over the next week or two.

Bedford’s Off Track released a new IPA late last week out this week, Jersey IPA. Named after a loyal customer’s recently-deceased Boston Terrier, Jersey, both of whom would often frequent the taproom. Jersey IPA is of the American variety, and was brewed with a fairly simple grist, and hopped with a blend of Mosaic and Cascade. Golden-coloured, with lots of tropical and citrus notes from the hop additions, it’s just about sold out already. Luckily, they do plan on brewing a larger batch of this 5.5% ABV, 63 IBUs brew; however, you may still be able to get one of the last pours from the final keg if you get over there soon!

Fredericton’s Red Rover Cider has a new release hitting their shelves today, a cider three years in the making. Starting from a blend of Spartan apples and Dolgo crabapples, after an initial 6-month cool fermentation, this dry cider was aged on oak for over two years before packaging. The full aromatics from Spartan (even when fermented bone-dry), along with the acidic character from the Dolgo make this a blend made in heaven. Le Brut is a 7.6% sparkling cider, and is available now at their CiderHouse location on Queen Street, Fredericton Farmers Market this weekend, and soon from their online store. The handsome bottle seems like a great option to pop open at midnight in a few short weeks…

Let’s stay in Fredericton (well, in Fredericton-adjacent Hanwell) for the next new release, from Niche Brewing. Celebrating their 100th batch (congrats, guys!), they decided to push the envelope in a different direction this time, brewing and fermenting their first Lager. The Bear is a 5.0% ABV Munich Helles, featuring Pilsner and Munich (natch) malts, a light bittering addition of Magnum hops, and fermented with Escarpment Labs’ Isar Lager strain. Bold malt flavour, but not sweetness, a touch of floral hop, and dry finish are what to expect in this beer, perfect for new- and old-school craft drinkers alike. Sharing the nickname of the father-in-law of co-owner Shawn Meek, The Bear is one that we think he’d be proud of. Grab a pint at one of their licensees around the Capital city, and those in Halifax will soon be able to enjoy it on tap at Stillwell HQ.

We’ve got tons of news from Robie Street, Halifax’s, Good Robot Brewing this week, so prep yourself before you wet yourself… First up is Li’l Creature aka Creature Feature VIII aka Baby Yoda, the latest and littlest in their line of biotransformation (aka, hopping during high fermentation) IPAs. At 4.5% ABV, you can still enjoy all of the tropical and citrus notes from a bigger IPA, but without the hangover. Next is C.R.E.A.M. – Cats Rule Everything Around Me, a new released dreamed up to hit the taps at the HaliMac Axe Throwing locations in Halifax and Kentville. Look for this light drinking Cream Ale the next time you’re tossing the ol’ hatchet around.

This week’s release of their first Beta Brew in a while (The Absolute Unit Belgian Tripel, thanks to their Sabco system being back up and running) wasn’t a one-time thing, as next Tuesday sees the launch of Stabby Geoff. Brewed with Brendan Martin, they’re describing it as a 5.3% ABV Wheat Ale hopped with Warrior, Ella and Summit in the boil (to 35 IBUs). Not being finished there (it IS a Beta Brew, after all), they also threw in some Queen of Tarts tea, and Grains of Paradise. Following hot on the heels of that brew will be their next newest beer, Et Tu? Brut IPA, a couple of days later on Thursday, Dec 12th (gotta admit, clever segue with the beer names there!). Naturally a Brut IPA, this 6.4% ABV, 22 IBUs brew has “bright flavours of orange and lemon citrus, as well as some white tea”, and finishes expectantly dry.

In St. John’s, this Monday saw the annual release of YellowBelly’s Mummer’s Brew (2019). This year’s batch is a 7.3% ABV Mocha Porter brewed with Oats, Wheat and Flaked Barley, along with Midnight Wheat, BlackPrinz, and Roasted Barley. These latter specialty grains added plenty of roasted character to the brew (along with a black colour, of course), but not too much so that the other wonderful flavours don’t come through. Specifically, we’re talking about the “deep, beautiful, nutty and malty” notes from the addition of Brazilian coffee beans (roasted by local Darkstar Coffee Roasters). The brew was hopped (to 25 IBUs) with Sasquatch and East Kent Goldings to add a bit of earthiness and a surprising licorice presence, according to the brewery. You can find it on tap at the brewpub and in bottles for takeaway; the bottles should be landing at NLC stores later in the week.  

Looks like there’s a new hoppy beer coming out of North Brewing this week, and it’s also the second release in the brewery’s 2019 collaboration with Benjamin Bridge. Musqué Double IPA was co-fermented on Chardonnay musqué grape skins (provided by the winery, naturally), and dry-hopped with the Australian Vic Secret variety. This 8% ABV hybrid DIPA is showing “notes of pear, mango and grape”, with a delicate acidity, and is dangerously easy-drinking. It launches today, and you can grab it in some fancy-lookin’ cans if you’re in the area. And why not pick up some Blanc while you’re there, which made its return last week? This year’s batch of the 4.5% ABV Grisette was fermented on some skins of its own… specifically, Sauvignon Blanc skins that were also provided by Benjamin Bridge. Like last year, $0.50 from each can sold will be donated to the Nova Scotia Nature Trust

Unfortunately, we also have some sad news to share concerning North. Recently, their good friend and business partner, Leo Christakos, passed away unexpectedly. Leo was involved in creating Battery Park, and was always thoroughly involved with every aspect of the business, ranging from customer service to the nitty gritty details. Long-time fans of craft beer will undoubtedly connect him to the Brooklyn Warehouse, a restaurant that Leo opened, that was one of the first restaurants in the city to give craft beer top billing. His death is a huge loss to the craft beer community, and our condolences go out to his family and everyone touched by his loss… which are many, indeed. 

Fresh off their big win at the Atlantic Canadian Brewing Awards last month, Montague, PEI’s, Bogside Brewing has branched out and released their first cider. Fizz the Season is a 6.0% ABV blend of all Island apples, processed and pressed right in the brewery. Featuring a blend of holiday spicing (think cinnamon, nutmeg, all spice), Fizz is a nice complement to the crispy lagers and ales they’ve been releasing (and winning awards for!). And coming out next week is the beginning of their SMaSH (Single Malt And Single Hop) series with Shoreline Malting, with a new malt being used to create its iconic beer recipe. First up will be a Munich Dunkel, hitting the taps and retail next week. Joining it will be another new cider blend, this time using fresh local cranberries, bringing a decidely tart character to the finished product. We’ll have lots more on those releases next week, of course!

Down in Shelburne, NS, Boxing Rock has both a new beer and a returning favorite this week. On the new side is Inverse a “white stout”. Reminding everyone that “stout” means “strong”, not necessarily “dark”, this beer looks like a pale ale, but has plenty of the coffee, and chocolate flavors you’d associate with a darker beer in the stout style. Featuring additions of cold-brewed espresso to boost the coffee notes and vanilla to provide a background sweetness and smooth mouthfeel, it comes in at 6% ABV. Also returning to the fold is a beer first released in March of this year, Patricius Irish Stout, a 5% ABV stout that IS dark. “Refreshingly dry,” and intended to be an easy drinking beer for the winter months, it’s light enough in ABV that you won’t have to worry about having a couple on a snowy afternoon. Keep your eyes out for these beers, along with their barrel-aged series, Fisticuffs, wherever you get your BR fix. And if you’re interested in trying those big beers, but not sure you want to commit to a big bottle, you also have a chance to try them paired with cheese and cookies at Boxing Rock’s two upcoming customer appreciation events, the first at Local Source in Halifax on Thursday, December 12, from 4 – 6 PM and the second at the taproom in Shelburne on Thursday, December 19, from 5 – 7 PM.

If you follow TrailWay Brewing on social media, you may have noticed their mention a couple of weeks ago of a collaboration they did with Quebec’s Lagabiere brewery. The beer was De L’Autre Boutte to Here, a double-dry-hopped American IPA that they brewed at the Lagabiere’s location in Saint-Jean-sur-Richelieu. Luckily for their NB fans, they came back to Fredericton and brewed the same beer in their own brewery, and it’s being released today. At 7% ABV, it was hopped with almost twice the typical-for-TW amount of hops for their IPAs (which we’re guessing is therefore a crapload, for lack of a better term). The hops used were Motueka, Simcoe and Citra, so expect lots of juicy, tropical fruit character. You can grab it on tap and in cans at the brewery starting today. If you stop by, you’ll also notice that their Simcoe-focused American IPA, More Better, is also back; this one will also be hitting ANBL growler stations in the next couple of weeks.

We’ve got two bits of big expansion news to tell you about today, one in Nova Scotia, and one in New Brunswick.

Since opening their doors in 2016, Sober Island Brewing has been bringing great beer to Nova Scotia’s Eastern Shore. Currently brewing in their own space at the Henley House in Sheet Harbour, they have announced that their own taproom will be opening next door in a couple of weeks. Located at 22462 Highway 7 (the former Three Sisters storefront), the taproom will have room for 50 guests, in a common area as well as side room that can be closed off for private events, or opened to accommodate thirsty visitors. Thanks to their manufacturers permit, they are able to welcome kids as well as adults, so no need to tie Junior up outside while you have a wee swally. With beer on tap, cider in the bottle, and some non-alcoholic bevvies to start, they’ll be expanding to an 8 tap draught system with beer, cider, and mobucha flowing. Their spot will also feature a retail space, with cans, crowlers, as well as growler fills, for the first time ever. Local flair is abundant in the space, with a live edge bar top, stone accents, and boards from an old barn. Local craftsman George Child has been a great asset to the design and build, still working harder than most, despite celebrating 80 years of age. So, when can you visit?? It won’t be long now, as they will be opening their doors Tuesday, December 17th, and celebrating with the launch of new merchandise and a new batch of IPA. From then until December 22nd, they will be welcoming guests in the new space, and then taking a break over Christmas. They will then be opening again for a New Year’s Day levee potluck, to celebrate the new year and big things to come in 2020 (including some short-term rental rooms above the taproom for the full SIBC experience). We’ll have lots more details to share with you as the space comes into its own over winter, and the Sober Island team is excited to offer a space that is open year-round, as well as partnering with neighbouring Henley House during its open season.

In other big taproom and expansion news, Moncton’s Tide & Boar Brewing has announced that they will be opening a brewery and taproom location in the New Year. Currently brewing on a 1 BBL (120 litre) system in the basement of their Main Street restaurant of the same name, they will be exiting into the light, and expanding brewing operations significantly. Located 15 minutes walk down Main at 1355 Main Street, the new location is just a 3 minute walk from the new Avenir Centre. The 15 BBL (1800 litre) system will offer the ability to serve not only their restaurant, but the new tap room onsite and more regular growler fills and canned offerings. The location will also have a kitchen onsite, which may mean more access to their High Fives pizza offerings. As they work hard on renovations and opening their doors this Spring, they’ve launched a new website to let you see behind the scenes, as well as pick up some great deals perfect for sharing with your loved ones (or not, no sharing!) over the holidays. Peep their deals on the Mug Club, Growler Club, Pizza Party and others here. Congratulations on the big news to Chad and the rest of the T&B crew.

Only one event in the hopper this week, but if you haven’t been to the Garrison Oxford Taproom yet, this would be a fun way to get an introduction:

If you’re in Halifax and looking for an excuse to get away from all your Christmas shopping this weekend (or if you just want to get away from your family, we won’t judge), the Ladies Beer League has you covered. This Sunday, December 8th, they’re hosting a December Bevvy at the Oxford Taproom from 2-4 pm. Hang out in the loft and drink some Garrison beers; they’ll even have some merch available for purchase, so you can take care of a bit of shopping at the same time, you efficient bugger you. They’ll also be collecting donations for Feed Nova Scotia, and if you donate you’ll be entered to win a gift basket with treats from the LBL and Garrison. 

And a few last mentions before we send you on your way:

With Foghorn’s recent expansion comes great responsibility… no wait, sorry, a new canning line! They’ve recently canned and released some of their regulars, including Golden Grover (English Pale Ale), Bumble (APA), and Constable Winchester (IPA). You can find them at brewery’s taproom in Rothesay, and at ANBL stores across the province.

Maybee Brewing released a new DIPA last week, Clockwork. Weighing in at 8.3% ABV, it has “rich stone fruit and citrus notes, a clean and balanced malt profile, and a light caramel finish”. Find it at the brewery, and at select licensees.

The PEI Brewing Co. has begun their Christmas Growler Countdown, where they release a new, small batch beer for growler fills, every Friday leading up to Christmas. This week’s release is English Mild with Brett; it goes on tap at the brewery starting today at 4 pm.

Secret Cove Brewing has teamed up with Corner Brook’s Newfound Sushi to brew The Rice is Right, a 4.8% ABV Session IPA. The beer is “crisp and smooth”, and features the addition of gelatinized Japanese rice.

Batten down the hatches! Grab your storm beers! We’re in for quite a weekend because of unwelcome visitor Dorian, who has already carved a path of destruction through the Caribbean Sea, hitting The Bahamas especially hard. If you are looking for a way to help out those affected the worst, instead of sending beer, partner with some legitimate charities with people on the ground assisting, such as the Red Cross. We don’t think the storm has anything to do with it, but this week is much-noticeably lighter on beer news for Atlantic Canada; we’re pretty sure brewers are taking a very slight break after the craziness of July and August. And we’re not complaining! There’s still some new beers to chat with you about, so take a break from prepping your home for Dorian and have a read…

(Editor’s Note: Despite their recent popularity, at least in Nova Scotia, this post contains zero spicy beer memes)

Hanwell’s Niche Brewing has a new release this week, focusing on family, community, and togetherness. Named Ohana, the Hawaiian word for family, this is a pale-coloured kettle sour featuring pineapple and toasted coconut, two fruits found throughout the Hawaiian islands. And in a unique twist, an addition of Hawaiian lava black salt lends a light salinity to the brew to help temper the tartness and increase its refreshing character. With the tropical fruit reminiscent of pina colada, this 5.4% ABV beer will help to extend those summer vibes. Grab a pint with your family, however you define them, across Fredericton, Saint John, Sussex, and Moncton, as well as Stillwell in Halifax.

Portland, Maine is home to many a fine brewery, and one of those is Lone Pine Brewing, in operation in the city since early 2016 (they also have a tasting room in Gorham, ME). They recently travelled up to Canada and teamed up with Halifax’s own Good Robot to brew S’Kettin’ Dark, a “summer stout” that weighs in at a very reasonable 5.2% ABV. While the beer has the expected roasted aromas and flavours, they also added a “restrained” amount of blueberry and cranberry, to take it in a slightly different direction from your normal stout. The result is a brew that tastes “like a dark chocolate bar, with a hint of dried fruit”. Grab it on tap at the GR taproom this weekend (or the beginning of next week, if you’re staying at home!). 

Over in Newfoundland, the BonRexton Grandondo – a 133 km cycling route around the Bonavista Peninsula – is still scheduled for tomorrow (as of this posting). This year’s race will be ending at Port Rexton Brewing, which has naturally brewed up a special beer just for this event! Headwind is a hop-forward APA that features Galaxy, Mosaic, and Columbus, all in a 4.9% ABV package. With “dank stone fruit, pineapple, and subtle floral notes” in the aroma, backed up by all that goodness – plus a little pine – in the flavour, it’s the perfect, easy-drinking beer to enjoy after a long (and hopefully mostly dry) bicycle race. Don’t worry, you don’t have to bike in order to enjoy this one, as it’s currently on tap exclusively at the PR taproom as of yesterday (growler fills are also available). And while you’re in Port Rexton, keep an eye open for notices of the great events on the go for next weekend’s Port Rexton Pride! With events kicking off next Thursday, we heard from a little birdie (ok, it was Instagram!) that Queer Beer NL teamed up with the PRBC crew to put together a special beer for the weekend, to pair well with the karaoke, their Amazing Race competition, or bands playing Saturday evening.

Elsewhere in the province, Bootleg Brew Co. has a new beer of their own, Pils ‘N’ Acid. Brewed with a simple grist made up of Pilsner and Acidulated malt (hence the beer’s name), the beer was dry-hopped with Huell Melon, Enigma, and Mandarina Bavaria. Billed by the brewery as a “Session Ale” (it’s 5% ABV, so begin your arguments now!), the dry-hop addition provides a “delicate hop profile, with subtle notes of honey dew melon and a slight grassiness on the nose”. Basically a beer brewed for those looking for something light and easy-drinking – without delving into Lager territory – you can find it at the brewery right now for pints, growlers and grunters. 

Propeller’s experimental brews have taken them into the “White Stout” territory with their release of Flat White, hitting taps today. As you undoubtedly know by now (or may have even guessed, if you hadn’t already tried this style), a White Stout is a pale beer that manages to exhibit aromas and flavours that would normally go hand-in-hand with a darker beer… namely, roasted and chocolate characteristics. Flat White was brewed with lots of flaked oats to boost that body, and with the addition of fresh, cold-brewed Java Blend coffee (and cocoa nibs), the chocolate and mocha flavours abound. It comes in at 5% ABV and 30 IBUs; check it out at one of the Prop shop locations (and likely at a few licensees). And good news for those lovers of Prop’s Stone Fruit, it is back now, and returns as a full-time part of the lineup. Cans will continue to be available in the Prop Shops as well as private stores and NSLC. And today’s cask is their Galaxy IPA, with an addition of Black currant, lactose, and vanilla. That, and pies from Humble Pies, are available from 5 PM.

Although Jeremy has run to the other end of the country, no doubt to avoid Dorian, Big Spruce is still putting out new beer. Of course they are, they don’t seem to stop! This week’s release is a Hawaiian-themed number they’re calling Tiki Freak, no doubt after the idol that nearly killed off the Brady Bunch (we’re showing our collective age with that one, aren’t we?). A mixed-fermentation pineapple sour bearing a fairly hefty 6.3% ABV, it’s highly carbonated and refreshing, with a dry finish, a little bit of funk, plenty of tartness, and lots of pineapple flavor. If the gang won’t let you put pineapple on your pizza, this would be a fine workaround. Available for pints at the Spruce-tique, of course, and possibly on tap in the city; if single-serve packaging has taken place you’ll no doubt find it at the places where you usually find Big Spruce’s beers.

If you’re a fan of very bitter DIPAs, Heritage Brewing has the beer for you. Golden Horse is an Imperial IPA brewed with a blend of three hop varieties high in the alpha acid department (no specifics on which three, sorry!). All three were used in early boil additions to impart plenty of bitterness (130 calculated IBUs for this brew), as well as lots more at the end of the boil, and in the dry hop, to give dank, pine, and citrus flavours in the final product. Light, hazy, and 7.6% ABV, look for this one at the source in Yarmouth.

Between keeping up with a busy summer schedule, and launching their new taproom in downtown Shelburne, the fine folks at Boxing Rock have still found time to continue their small-batch brews at their Test Kitchen location in Halifax. Partnering with Local Source Market on Agricola, these batches are all about innovating and pushing the limits. To that end, the latest release on tap is White Hot Whitbier, a 4.8% ABV Belgian-style wheat beer featuring habanero peppers and using the cooling citrus of lime to help put out the fire. As with all of their Test Kitchen releases, this is only available for growler fills, so you’ll want to act quickly to grab it before it is done. And keep an eye out for their next small batch release, a lemon verbena tea-infused IPA, pairing tea and lemon notes with a hazy NEIPA style brew. Peep their social media for the latest news!

Summer is wrapping up, which is bad news for those of you in Dieppe who have been enjoying the beer and atmosphere at the town’s newest beergarden, Le BarBu. On the bright side, however, they are now set up just outside of Moncton at Belliveau Orchard (makers of Scow cider). They’ll have nine taps, four dedicated to Belliveau, and five rotating, and featuring craft breweries in the area. Keep an eye on their social media for their taplist, which will be updated before each weekend. They’ll be at this location until the end of October, when they’ll finally have to take a break until next summer. 

Just one upcoming event to mention this week:

The Rotary Club of Hampton, New Brunswick is hosting the Hampton Hops Festival next Saturday, September 14th. Featuring breweries and cider from across the province, the concentration will be on local, with Foghorn, Gridiron, Hammond River, Hampton Brewing, Long Bay, Loyalist City, Sussex Ale Works, Yip Cider, as well as the Moosehead Small Batch Brewery taking part. Your $45 ticket gets you in the door and sampling the products, along with some snacks. Beer Daddy BBQ will also be onsite, for those needing a little more sustenance to keep them going. Tickets can be purchased by contacting the Rotary Club on Facebook, and/or via email.

And lastly, a one bite brownie of a newsbites section:

TrailWay has two returning favourites this week, both of ‘em American IPAs. Ellipse (6.5%), one of their “oldest” recipes, is hopped with lots of Amarillo, giving lots of orange juice notes; available at the brewery on tap and in cans, and cans will also be showing up at ANBL stores across NB. Urban Sabrero (6%), one of their newer beers, features the pretty-new Sabro hop, already well-known for providing beers with interesting coconut flavours and aromas. In cans at the brewery only, and on tap there and at a few bars in the area.