Lone Oak Brewing

All posts tagged Lone Oak Brewing

We here at the ACBeerBlog do our best on a weekly basis to pump up the good things happening in our beer scene here in Atlantic Canada and generally try to do so in a way that is free of any bias. But sometimes things happen that bear comment and those comments cannot be made in the opinion-free vacuum that we generally try to inhabit. The recent controversy around the “Dirty Blonde” marketing from Nine Locks is one of those times. We would like to state unequivocally both as a blog and as three people who love this industry and the community that surrounds it, that we fully support all the folks who have brought this issue to light and who have stood up against misogyny and sexism. While only those involved know their own intentions with regards to the marketing campaign, we firmly believe that when folks speak up to say that they not only feel that it encourages and enables bad behavior, but have experienced it, that in turn those who are in a position to do something about it would do well to listen and, hopefully, act. We’re glad that the marketing campaign was changed. We’re disappointed that there are so many out there who feel that since they weren’t affected that nobody else was or since they didn’t care, nobody else should. We’re both flabbergasted and sad that this has led to “counter attacks” on the people and breweries who bravely took a stand on the issue. We know that our scene and the beer industry both locally and worldwide have a ways to go towards being inclusive and supportive of everyone. Nothing will get better if nobody says anything; we cannot improve if nobody listens when people speak up. A wise person once said, “It’s not about the beer, it’s about the beer.” People don’t get together to talk about beer, beer gets people together to talk. We’d like to think that means all people and that beer can be an enabler for social awareness and polite, but meaningful conversations, especially about difficult topics. We’re always happy to have a beer and chat with folks about how we feel about things; try us sometime.

ICYMI, Prince Edward Island is getting a little more beery today! Lone Oak Brewing is opening their taproom and retail space in Borden-Carleton at 4 PM this afternoon. Located at 103 Abegwait Blvd in the Gateway Village, you can make Lone Oak your first and last stop when visiting or venturing from the Island. We had a sneak peek of their space and chat with Spencer Gallant, so check out our Profile with Lone Oak Brewing now! And after tonight’s opening, keep an eye on their Social Media (Fb/Ig/Tw) for the taproom hours and where you may be able to find their beer beyond their doors. Congratulations again Lone Oak Team!

From one new Island Brewery to another, a reminder that Newfoundland’s newest brewery, Rough Waters Brewing, has opened their doors in Deer Lake. Located at 83 Wights Road (a stone’s throw from the junction of Trans Canada and Hwy 430), their beer is available at their retail spot by the bottle only, with their taproom opening in the spring. And for those with tickets to the Newfoundland Craft Beer Fest’s East Coast edition of the 12 Beers of Christmas, you’ll be able to enjoy their beer this weekend! And great news, there are still some available! Keep up to date with Rough Waters’ retail store hours via Instagram.

Let’s stick on the Rock for another new beer, and in fact a whole new world, from Port Rexton Brewing. Ever since co-owner and head brewer Alicia MacDonald was diagnosed with Celiac disease a couple of years ago, she has been searching, scheming, and doing trials with gluten-free grains and malts, to better serve other (former) beer drinkers in the same situation. After testing liquid malts of different gluten-free grains such sorgum and rice, the entire PRBC Brew Crew has lent their expertise in crafting their first gluten-free release. Aptly named Fox Island* Fog, it is a 4.3% ABV Hazy IPA made with gluten-free ingredients, including pale buckwheat and millet malts, as well as Vienna-style kilned millet, flaked oats, and flaked quinoa. With plenty of Citra, Simcoe, and Columbus added throughout, you’d never miss the gluten that has skipped this beer, with the orange and mango aroma layered on top of a piney bitterness up front. This release was brewed on their new Gluten-Free pilot system (ie, no gluten-containing malts have ever touched any of the equipment), and you can expect many more to come (we hear the next one will be decidedly darker!). Given then small batch size, Fox Island Fog is only available at the brewery (open today and tomorrow 4 PM – 10 PM) and their retail shop on Torbay Road in St. John’s from noon tomorrow.
* Fox Island is visible from Port Rexton Brewing’s taproom, features on their logo, and is not really an island! The best that folks can tell is that the name is a bastardization of Faux Island, as in False Island… The more you know! 

If you happen to be in Halifax this weekend, be sure to drop by 2 Crows, where they’ll be releasing their latest barrel-aged beer, Bellini. This one is a blend, starting with some unhopped wort that was fermented warm with Ebbengarden Kveik, and dry-hopped during active fermentation with Citra. The beer was then blended with some sour barrel-aged beer and conditioned on 200 kg of peaches (Never Again, my ass!) for nine weeks. Before packaging, it blended once again, with a foedre sour beer to increase the tartness. It weighs in at just 4.7% ABV, and is tasting “bright, lightly tart, and peachy”. You can pick up some bottles at the brewery starting tomorrow. And stay a while and enjoy the grilled cheese and sandy (and hopefully donuts!) pop-up from 2C pals Buttered Bliss.

Back to Newfoundland, where St. John’s YellowBelly celebrated a big milestone – the release of their 1500th brew – last week. Founder’s Reserve Stout, which the brewery has brewed in honour of their loyal customers – Founders, if you will – who have helped support the brewpub over the years. Brewed with a grist that contains multiple dark malts (Midnight Wheat, Roasted Barley, and Chocolate Malt), there was also some lactose powder added in the boil to bring a touch of sweetness to help balance all of that roasted character. With a smooth mouthfeel thanks to the addition of Malted Oats, some cacao was also added to bump up the chocolate presence. Coming in at 6.5% ABV, it’s available on tap and in 1 L bottles at YB; bottles should also be popping up at NLC stores any day (minute??) now.

If you’re looking for a beer with a taste of summer, Crooked Feeder has you covered with their latest small batch, Good Vibrations. This is a 5% ABV Strawberry Rhubarb Gose brewed with real fruit from local farm Mark’s Market. The strawberry comes through prominently in the aroma, with a mild presence on the palate; the rhubarb and salt follow subtly in the finish, along with a dry tartness. If you want to try this one at the brewery’s taproom, you’ll only be able to get it in a flight, as they’re trying to ensure that everyone has a chance for a taste. 

Those of you looking for your next hoppy fix from Propeller after drinking multiple cans of Galaxy may be happy with today’s news: the brewery has their first Triple IPA on tap for this weekend. Simply named Triple India Pale Ale, it was heavily hopped with Galaxy and Nelson Sauvin, giving this beer “intense tropical fruit flavours and aromas”. It’s hazy and packing a punch at 9.9% ABV, and finishes “aggressively bitter” (90+ IBUs). Only available on tap, at the brewery’s taproom, for pints and flights; no growlers, sorry! And hey, if you’re there later today, might as well still around for tonight’s cask, Sure Thing!, which is Cascade dry-hopped with Nelson Sauvin and Falconer’s Flight. Finally, to celebrate Black Friday today, the brewery is offering two of their popular dark beers for a special deal – you can buy a 650 mL bottle of Russian Imperial Stout and a 330 mL bottle of Barrel-Aged Baltic Porter for $10.

Two hoppy brews hitting shelves at TrailWay today, one of which is a brand new American IPA they’ve named Slippery Mind. This 6% ABV hazy IPA was hopped with American Mosaic and Australian Topaz, giving the beer a “big, overripe fruit character with a firm spice and pine backbone”. And returning is their hoppy Amber, Good Aura. Fruity and dank, and 7% ABV, a donation is made to the SPCA every time this beer is brewed. Both of these beers are available in both cans and on tap, starting today. 

Another bottle release from Tidehouse this week, a beer that they brewed with Tony Wight (aka Tony Important… I’m sure there’s a story there!) of 902 BrewCast “fame”. Cherry Important is a Saison that was brewed with cherries (at roughly 5 kg/100 L) picked from a cherry tree in Tony’s yard. The cherries were added in two stages; the first as whole, pitted cherries about one week into fermentation, and the second as puree at the third week. Some hibiscus was added to boost the red colour and tartness, and a touch of lemon zest was thrown in as well. The result is bright and tart, with definite Saison notes coming through. Bottles (340 mL and 750 mL) of this 7% ABV brew are available starting at 2 pm today, with a limit of two per person.

There’s a new beer coming out from Nackawic’s Big Axe, their first in quite some time. Black Forest Porter was hopped with English varieties to provide some earthiness in the aroma, and “a heaping pile” of Chaga mushrooms to offer some unique flavours. With some mild roastiness and a bit of caramel character, it’s 5.8% ABV and 32 IBUs. You’ll likely see it on tap at some of your favourite Big Axe accounts (as well as at their brewery, of course), and it’s also available in bottles. Bonus points when you pick up a bottle if you can quickly spout your favourite Forrest Gump quote! 😉

This past Sunday at the Wooden Monkey in Dartmouth, 32 beers made with the Voss Kveik yeast strain from Escarpment Labs were poured, smelled, sampled, and judged in the name of finding the winner of the 7th annual Big Spruce Home Brew Challenge (Kveik the East!). Styles ranged from IPA to Stout and more, with a couple of entries reaching pretty far afield to styles such as Gose and Pilsner (yes, really!). With honorable mentions to David Pepper (sorry for the typo earlier!), for being bold enough to brew that lager, Chill Pils, and Jamie MacEachern and Sandy Smoliak for Sandy’s Last Call, a NEIPA with a hop aroma that damn near knocked the judges over, the top three beers were as follows: 3rd place to Andrew Beaton for his APA End of Shift, 2nd to previous winner Ian Wheatley for his NE IPA Simcoe Slaughter, and the grand champion (AGAIN?!) was Brian Harvey, whose Santa Voss/ Kviek Kringle Winter Warmer with Vanilla Bean and Orange Peel. We understand that the winning beer has already been brewed at the Spruce HQ, so you might reasonably expect to see it for sale come next month. Congratulations especially to the winners, but also to all those who entered and thanks to Jeremy and the Big Spruce team for putting on a great event as always.

Only one event to mention today, but it’s a big’un and important if you’re planning on going to FCBF this year:

It’s that time of year again… time to purchase your tickets for the upcoming annual Fredericton Craft Beer Festival. While the VIP tickets are undoubtedly sold out already (they go in under a minute, usually, and tickets went on sale at 11 am this morning), there should be other tickets still available for sale. However, they also sell out quickly, so don’t wait (you can purchase yours here)! This is the first year that a full Friday session with 60 breweries will take place, so you’ve got an extra option in addition to the Saturday afternoon and evening sessions. There’s also going to be another conference happening for the couple days leading up to the weekend, so those of you who are in the industry or looking to get into it, keep this open as an option. And we’ll be doing our insanely-popular* ACBB Trivia Night at the Joyce on the Thursday before, so you’ve got that going for you, too!
* your opinion will likely vary

And a few last items to inform your Friday afternoon beer-buying:

Garrison has put Tesoro – an Italian Pilsner – on tap at their Seaport and Oxford locations; it is also available in cans to take home.

If you’ve been missing the weekly Good Robot Beta Brews, we can confirm that they’re officially back as of next Tuesday, December 3rd with The Absolute Unit. This 8.9% ABV, 23 IBUs Belgian Tripel was brewed by Amy and Amber, and features the addition of lemon zest.

Grimross Brewing has brought back their Apres Lager for the season, but due to a “friendly” little poke from another brewery in Canada, the beer has been renamed King’s Horn Vienna Lager. Still the same beer with a “toasty malt backbone, amber colour, restrained bitterness and some background earthy hop tones”, it’s available now on tap at the brewery and licensees, with cans following sometime in early 2020. 

Hammond River has a brand new beer pouring at their Rothesay taproom, Coffee & Coconut Oatmeal Brown Ale. Brewed with locally-roasted coffee beans and coconut, it comes in at 7.4% ABV and 29 IBUs; drop by the brewery for a taste this weekend.

Moderation is back from Niche Brewing, a 5.9% ABV passion fruit Milkshake IPA hopped with American and Australian hops, bolstered with lactose, and conditioned on vanilla and passion fruit puree. At all ANBL growler stations as of yesterday, there will also be kegs hitting Halifax (Auction House and Stillwell) and the usual New Brunswick pubs. If you spill it on your pants at the bar your cab driver will hate you on the shameful ride home; don’t ask us how we know, just get it in your mouth instead.

Lone Oak Brewing is opening their doors in Borden-Carleton on Prince Edward Island this weekend. Located at 103 Abegwait Blvd in Gateway Village, this is your first (and/or last) stop when visiting the Island. Spencer Gallant, Jared Murphy, and Dillon Wight are the co-founders, co-owners, and all-Islanders, having met while studying and playing varsity sports at the University of Prince Edward Island. Together with friend and jack of all trades (and fellow Islander) Dan Hendricken, they are excited to bring Lone Oak to Islanders and visitors alike. With a wide range of backgrounds in professional and personal lives, the four each bring a wealth of knowledge to the full Lone Oak experience. We spoke with Head Brewer Spencer Gallant to learn more about Lone Oak, his journey in and through beer, and what you’ll soon be enjoying from them.

How did you get into the world of beer?
My beer journey began in the last year of my undergrad at UPEI. Being in Chemistry, I have a passion for science and wanted to apply this to a career. I then applied for a part time gig at PEI Brewing Company on their packaging line, in hopes to segue into brewing. After several months putting bottles into boxes, I was granted time in the cellar to learn the trade of brewing under Chris Long and Bob Lawrence. After this, I was hooked. Picking up any brewing book I could, studying for the Diploma in Brewing from the Institute of Brewing and Distilling, gaining knowledge any way possible. Most recently I am finishing up graduate research on wild growing hops in the Maritime region. And here we are now.

What made you decide to take the steps into opening a brewery?
Isn’t it every brewer’s dream to have his/her own brewery? While working with PEIBC/Gahan for 6 years, I was involved in the process of opening up a brewery from start to finish on 4 different occasions. This gave me the confidence and knowledge to do so on my own. I know the styles of beer I want to make, and the way I want to see them marketed. Being able to have control on the product in every aspect was important to me, and wasn’t always a reality when working for somebody else.

What is the culture or ethos of the brewery?
Local, local, local. We want to push local ingredients in our beers and create a local hub in central PEI. We have the opportunity to be the first point of contact with tourists given our location, so we plan to showcase all the talent on our Island. From our table and chairs, tap handles, artwork and decor, to our beer ingredients, we push for local. We’re featuring malt from both Shoreline Malting and Island Malt House, hops from Darlings Island Hop Farm (currently located in New Brunswick), and the apples for our cider are from Red Shore Orchards in Montague. Our brewery will have a pretty laid back feel to it, for anyone to enjoy. Quality. Local. Simple. It’s just beer.

Can you tell us about the beers you plan on offering initially?
Overall, the beers that well be produced at Lone Oak will be crisp, sessionable beers ranging through hop styles, lagers, and mixed fermentations, with the occasional outlier of a seasonal.
Yankee Gale Pale Ale – 5.7% – Hazy pale ale loaded up with hops to drive a tropical forward beer with undertones of citrus and pine. Features AmarilloCascade, and New Zealand Moutere.
South Shore Sour – 5.0% – Fermented with a blend of Lactobacillus and Saccharomyces delivers a fruity sour with notes of guava, melon, and fresh lemon zest. Expect fruited variations of this down the road. Hops in this initial release are El Dorado.
Fixed Link Maritime Pilsner – 4.7% – Brewed will all PEI-grown malt and New Brunswick-grown Magnum and Ultra hops. German inspired with the maritime terroir. This pils is dry, crisp and clean with a Noble hop character.
Iron O3chard Hard Cider – 5.5% – An ode to the rust that gives Island dirt its iconic red colour, Iron O3chard is made with a blend of PEI MacIntosh and Cortland apples. It’s a dry cider with notes of white wine and fresh picked apples. Expect to see some barrel aged/Brett ciders down the road.
That is the starting line up – we do have some seasonals in the works including a Foeder Aged Stout, mixed ferment saisons.

How will folks be able to enjoy these and future releases?
We have a 100 person taproom on site, complete with a stage to host events and parties, where customers can sit in for a pint (or several). Our retail shop has growlers and cans to go (and merch too!). In addition, our cans will be available in the PEILCC stores next month.

How about elsewhere on the Island?
Most certainly. We are still in the relationship building phase, but we have commitment from about 15 accounts locally. Including our good friends Mike and Brett of HopYard Beer Bar in Charlottetown.

Have you had any assistance from other breweries/people in Atlantic Canada (or elsewhere)?
Very fortunate to have a lot of friends and colleagues in the brewing industry here locally. The gang at PEIBC has been willing to help in a number of aspects, so thank you to them all. Big bad Bryan Carver was also a big help in getting some setup done. Other brewers; Jeremy Taylor, Matt Kenny, Kyle Jeppsen, Mark Patriquin, Ken Spears, Matt Martel allowed me to bend their ear a bit for brewing and start up issues.

Where do you hope to see your brewery in the next 2-3 years?
Always growing. We hope to crack into other markets in Atlantic Canada over the next couple years, as well as a taproom in a more urban centre. We hope to build a strong sense of community with the surrounding areas of our brewery and have a thriving local watering hole.

Let’s get nerdy, tell us about the lovely brewhouse and equipment we can see from the taproom.
We’re rocking a 10 BBL (1200 litre) 2-vessel system from Specific Mechanical in Victoria, British Columbia. We’ve paired it with six 20 BBL (2400 litre) fermentation vessels, to let us rotate through a variety of beers.

Care to share some info on your brewing history (at home or commercially)?
I may have already touched on this in a previous question but; 6 years at PEIBC/Gahan with a variety of roles during my time there. Working in packaging, QC, cellaring/filtration. innovation brewer, shift brewer, to managing the brewing at 5 Gahan pubs. I have actually never homebrewed at home. The first batch of beer I ever made was 5000 litres. Courses at the Institute of Brewing and Distilling, and my graduate research at UPEI helped add to my brewing skill set. I am also an active member of the American Society of Brewing Chemists and have given presentations at conference across North America.

Do you have a favorite beer style, beer, or brewery you enjoy drinking?
Honestly, I love a lot of styles of beer. They all have a place and time to be consumed. But if I were to pick a beer that I could drink forever, it would be Saison DuPont. Its just perfect. Other breweries I really look up to are; Allagash, Oxbow, and Brasserie de la Senne.

How about favourite style or ingredient to brew with?
I like to keep it simple. 1 malt, maybe 2-3 if I’m feeling groovy. And same goes for hops. Adding more ingredients doesn’t necessarily add more complexity to the beer, but can take away from it. At the Lone Oak, I am going to be pushing for local ingredients, so why not showcase what our suppliers/farmers can do. Saisons are my fave to brew.

Congratulations to Dan, Jared, Dillon, and Spencer on Lone Oak Brewing’s opening this weekend. Drop by their place Friday at 4 PM until late to grab your first pint, growlers, and cans of the beer and cider. Keep an eye on their website and Social Media (Fb/Ig/Tw) for their taproom hours and news of their latest releases and pop-ups and takeovers they’ll be holding in the coming days and weeks. Located just a stone’s throw from the Borden-Carleton side of the Confederation Bridge, this will be a great opportunity to highlight the excellent beer and cider available on the Island.

What a difference a week makes! From dreary drizzly weather, to beautiful 20C+ weather in all 4 Atlantic provinces, this is definitely the weekend to get outside and enjoy it. Whether that means hitting a local taproom patio, or grabbing cans, bottles, or growler fills from your local brewery and hitting the lake, we hope you have an awesome safe beer-filled weekend!

Gahan’s Halifax location opened on the weekend, in the downtown Nova Centre at Argyle/Prince/Market/Sackville streets. After closing their Harbourfront location in the spring, they upgraded the brewing equipment with some sweet new brewhouse gear (increasing capacity from their former cramped location), as well as some 1,000 litre foeders from PEI’s own New World Foeders. While the ‘fax-brewed-beers haven’t hit the taps quite yet, they are pouring the full complement of Island beers from their core lineup, beers from the other Gahan locations in PEI and New Brunswick, as well as guest taps. Keep an eye on their social media (Fb / Ig / Tw ) and here, of course, for updates on their next big releases brewed by roving Gahan Brewer Spencer Gallant. One of those releases is the return of Sin Bin, their 4.4% ABV German Kolsch in celebration of the PEI Mudmen Rugby Team, of which Gallant is a member. Look for the beer on tap and in cans at the PEIBC locations on the Island, and further afield soon, no doubt.

Speaking of Mr. Gallant, we have great news to share on his plans to branch out (pun intended). Gallant is teaming up with friends and business partners Jared Murphy and Dillon Wight to bring another Island brewery to life later this year. Lone Oak Brewing Company will have its home base in Borden-Carlton, at 103 Abegweit Blvd in the Gateway Village, with a brewery, taproom, and retail location opening in the fall. As their name implies, wood will be a big component of the beers available, with their barrel-aged line set to be released in Spring 2020. In the meantime, peep their progress on all of the media (Fb / Ig / Tw ) and ready yourselves to a new place to stop on your way to, or from, the Island.

It’s pretty grand cider weather out there lately, and Annapolis Cider Company has released the latest entry in their Something Different series, just in the nick of time! This latest cider is Cherry & Coriander, which is made from a blend of their flagship Crisp & Dry (featuring fresh-pressed juice from Northern Spy, McIntosh, and Cortland apples) and the juice of Montmorency cherries (a sour cherry variety). This 7.3% ABV blend was then cold-steeped with crushed coriander seeds, contributing “lemony citrus aromas” to the final product, which also has notes of tart cherry, citrus, and spice. And as with all Something Different ciders, $0.50 from each refill goes towards a local charitable recipient; this cider’s contribution will support the Wolfville School Activity Park

Attention, Milkshake IPA fanatics! Big Spruce Brewing is pouring fresh samples of their latest, I Scream, You Screamsicle, a 7.2% ABV IPA sweetened with lactose in the boil, hopped and dry-hopped with high levels of Nugget, Mosaic and El Dorado, and featuring an addition of vanilla and organic blood orange concentrate. Swing on by the taproom this weekend while touring beautiful Cape Breton, grab yourself a pint of this silky smooth brew, and take in the citrus and vanilla flavours… and the view! If you can’t make it to the brewery, we kinda sorta understand, and fear not: kegs will also be making their way to some of your favourite Big Spruce licensees. Also, good news for those of you who missed the limited run of The Hour of Sour when it was released back in March, as this mixed-fermentation sour conditioned on organic raspberries is back on tap. At 6.3% ABV, they like to describe it as The Silver Tart’s “cool grown-up Aunt” – funky, lots of raspberry, with a subtle lavender presence.

Now that it’s finally getting hot out there, you’ll probably notice an increase in fruity, refreshing, “summery” beers from the breweries in our region, and Dartmouth’s North Brewing is no exception. Today sees the release of Nordic Tea Saison, an interesting-sounding beer that was brewed with a small amount of honey, and fermented with the Ebbegarden Kveik Blend from Escarpment Labs. The finished beer was also conditioned on fresh lemon and grapefruit zest (with the emphasis on lemon), and received an addition of an Earl Gray tincture, made with tea from the World Tea House. Coming in at 5.4% ABV, you can grab cans at the North bottle shops, and seek it out on tap at several North accounts, including Battery Park, Stillwell, and the Board Room Game Cafe.

St. John’s, Newfoundland’s new brewery on the block, Bannerman Brewing, has wasted no time getting into the collaboration game with a beer coming out this week that they brewed with the fine folks from Mount Pearl’s Landwash Brewery. Dream Time is being called a Lactose DIPA, no doubt thanks to an addition of lactic sugar. Hops-wise this one features a “healthy amount” of Galaxy and Sabro, which should provide aromas and flavors of tropical fruit and coconut, a perfect complement to the sweetness of the sugar. They celebrated the release of this one at the brewery by inviting the gang from Landwash down for a tap takeover last night with 6 Landwash brews and 6 of Bannerman’s own taps running, and some Brackish cask action. Hopefully, if you were in the St. John’s area yesterday evening you took advantage of an awesome chance to try some beer from two of Newfoundland’s newest! Otherwise, maybe think about heading down today and seeing what leftovers might be pouring! And for those looking for even more, Landwash will be releasing their version of this home-and-home collaboration shortly, with a full can release to boot.

On the other side of the Rock, in Port au Port East, Secret Cove Brewing also has a new beer on tap this week. Described in style as a “Devoted Pale Ale,” Oat to Newfoundland is inspired by Newfoundland’s official anthem, which is usually publicly performed by singing the first verse and the last; this beer is intended to be delicious from the first sip to the last. At 4.9% ABV you’ll be able to have a few and still sing clearly. It’s got a smooth and silky mouthfeel, a distinctive orange color, and has been triple dry hopped with classic American varieties perfect for a light and hoppy summer ale. You’ll find it on tap at the brewery now alongside the return of their Hard Case in Your Face DIPA.

In Fredericton, TrailWay Brewing has announced that their bottle program will officially kick off today with the release of El Tipico. Similar to their draught/can beer El Generico, El Tipico will be an ever-changing sour beer series. Unlike EG, however, ET is not a kettle-soured brew, meaning that while it was indeed soured with Lactobacillus (in this case, a blend from Escarpment Labs), the wort was not boiled afterward in order to kill the Lactobacillus before fermentation. Instead, it was fermented with the brewery’s house ale yeast, and then allowed to age on tart cherries for four weeks. The beer was then carbonated via CO2 (although it did pick up some natural carb thanks to the refermentation from the fruit addition) and packaged in kegs and 500 mL bottles. The final product exhibits “an increased complexity and softer acidity”, compared to EG, according to the brewery, along with plenty of citrus fruit on the nose and palate, with a “refreshing, smooth sour/tartness” in the finish. Bottles are available at the brewery as of 11 am this morning, and it’ll also be pouring on tap for pints (no growler fills). 

Hold on, TW isn’t content to stop there this week! They’re also bringing us a brand new canned beer to help you through these hot summer days, Fandango. It’s a 4% ABV brew that was dry-hopped with a new-to-TW hop combo (including a new hop that they’re keeping a secret for now… although we have a good guess!), and then hit with an addition of mango puree. Showing notes of “coconut, tangerine, mango and papaya”, it’s hitting taps/shelves at the brewery at the same time as El Tipico. Finally, TW’s Citra-only American IPA, Seeing Citra, is also freshly available, so you’ve got a wide variety to keep you interested when you drop in this weekend. 

Hopping back over to Nova Scotia, or more specifically, Stellarton, where Backstage Brewing Co. has a new Session IPA out to help you beat the summer heat. Stiff Hopper Lip was brewed with a hefty portion of oats in the grist, helpful in low ABV beers (in this case, 4.3%) to boost the mouthfeel and add a silkiness that demands another sip or six. Hopped in the whirlpool with Centennial, Columbus, Citra and Simcoe, it was then dry-hopped with all four varieties, as well as some Amarillo. Fermented with two different IPA yeast strains, you can probably expect all sorts of fruit/citrus flavours, and maybe even some dank in there, too. If you’re out for a drive this weekend and passing by the brewery, we suggest dropping in to pick some of this one up!

And staying in Pictou County, across the causeway from Stellarton (or down the 104 and up Highway 376 if you like the alternative inland scenic route), Uncle Leo’s Brewery has a new beer pouring in Lyon’s Brook that they just tapped yesterday. Although largely known for their classic American and German styles, this one has its roots in another European country. The aptly-named Odin’s Summer Ale is a table beer in the Norwegian style, leveraging the (very) warm-fermenting Kveik yeast that’s been all the rage lately along with some traditional juniper, in ground form. Ultra-light, at just 3.8% ABV, this coppery-colored beer with spicy and fruity notes is a perfect patio beer for this weekend’s heat wave. Come by the brewery and grab a growler (big or little), as it’s not in cans yet, but will be shortly. And while your there, by all means grab a few of Uncle Leo’s other award-winning offerings – their Ceilidh Kolsch and Sunburst Pale Ale are both lovely summer crushers as well and Encore IPA will make any hophead sit up and take notice.

The fine folks behind Halifax’s Bishop’s Cellar have been involved in several collaborating brews since they opened sixteen years ago, and today marks yet another notch in their collab cap with a release from Garrison Brewing. Boardwalk Empire is being billed as a hoppy Hefeweizen, and was brewed recently with the staff from Bishop’s. With a classic Weizen grist of Pilsner and wheat malts, it was hopped not-so-classically with decent amounts of German varietals Hallertau Blanc, Huell Melon, and Mandarina Bavaria (to 14 IBUs). Another great summer sipper, it’s showing aromas of banana, clove, and bubblegum (expected in a Weizen), as well as melon, pear, grapefruit and pine (maybe not expected!), all supported by a “lingering earthy, resinous, and peppery bitterness”. Sound tasty? Well, the 5.5% ABV beer available as of today in 473 mL cans, exclusively at Bishop’s Cellar and Garrison now. 

Down in Lunenburg, on Nova Scotia’s South Shore, Shipwright Brewing continues to put out new stuff on a fairly frequent basis, especially for a small operation. Slipway Brut IPA is exactly what it says in the name, an IPA brewed to dry out almost completely. For additional interest, though, brewer Kellye Robertson applied two yeasts: first, a primary fermentation with Northwest Ale and then a krausening with the Belgian Ardennes strain, a technique bound to provide some extra complexity in a beer designed to be light in body. Also a hop showcase, it was hopped solely with Hallertau Blanc, known for white wine characteristics that should be complemented nicely by the extra yeast character. With notes of banana, lemongrass, gooseberry and passionfruit, the beer comes in at 6.6% ABV and 30 IBU with a dry finish and a “bright, but balanced bitterness.” Find it on tap at the Grand Banker and for pints or to go (Crowlers & Growlers) from the brewery itself.

Upstreet has teamed up with the Inn at Bay Fortune – a long-running restaurant/inn located in Bay Fortune, PEI – to brew a special beer, FireWorks Farmhouse Saison. Brewed with “fresh flavours from their farm and fires”, it features Herkules and Calypso hops, was fermented with a custom yeast blend of Kveik and French Saison from Escarpment Labs, and was based on a grist of 2-row barley malt and wheat malt from Shoreline Malting along with some Golden Naked Oats and rye malt. But wait, there’s more! Locally foraged elderberries and sumac, sea salt produced at the Inn, and some applewood from the Inn’s property and toasted on-site provide all kinds of complexity to this well-carbonated brew. You might notice any or all of apple, pear, banana, soft black pepper and white bread on the aroma, and flavors of orchard fruit, and zesty black pepper, with hints of vanilla and golden toast rounding out the palate. Hazy, very lightly bitter at only 10 IBU, and boasting a 6% ABV, it will be available in bottles only at the Inn, as well as Upstreet’s taproom and the Craft Beer Corner, starting tomorrow

If you’re of a certain age in Nova Scotia (not sure about the other Atlantic Canadian Provinces), you might have memories of a product called Golden Glow. Well, let’s be really really honest about it, if the name “Golden Glow” means something to you, any associated memories are probably EXTREMELY hazy at best. Originally produced from the 1930s (yes, you read that right) to the 80s by Chipman Wines in Kentville, NS, it was a (very) hard cider coming in at 15.5% ABV. The last pressing took place in 2007 under the banner of Andres, who bought the brand in 1983 and moved production to Truro. We like to think there’s some bottles of the original still out there, immune to the ravages of time and ready to spice up somebody’s evening in a dramatic way. But even if there’s not, Bad Apple Brewhouse has come to the rescue! Claiming to have finally cracked the code and developed an apple blend that is worthy of the name. Somerset’s Golden Glow Revival is a new hard cider with a taste of the past. Available in small and sleek cans from The Core in Wolfville and, we expect, the brewery in Somerset, we don’t have an ABV listing on this, but given the clear reverence they’ve got for the original (and their decision not to provide growler fills), we’d be surprised if it wasn’t in the same neighborhood as its forebearer. Grab a couple and remember what you forgot!!

What’s going on this weekend (and next month)? Here’s the scoop!

St. John’s favourite Inn / Restaurant / Bar, The Guv’nor on Elizabeth Avenue, is hosting a Newfoundland Craft Beer Tap Takeover this weekend, kicking off today at 4 PM. Featuring ten taps from ten Nfld breweries, this is the perfect opportunity to taste your way across the island without leaving home. Find out more details here, including how you can win yourself a stay and breakfast just for supporting your local pub and breweries!

Fredericton’s Beer on the Bridge returns this weekend, and they certainly picked a perfect date for the fun! Tomorrow, Saturday July 6, from 6 – 9 PM, more than 30 Maritime breweries, cideries, and distilleries are taking over the Bill Thorpe Walking Bridge, pouring their best for you. Tickets are still available here, so grab yours now to avoid disappointment! 

A quick heads up that will have Newfoundland beer fans looking forward even more to next month’s Royal St. John’s Regatta. It was announced that the Newfoundland Craft Brewers Association will be running the beer tent at the Regatta on August 7th. And earlier this week, almost all of the breweries in the province, plus several who are planning on opening later this year, came together at Landwash Brewery to brew up a collaborative beer. This Mexican Lager will be hitting the tents next month, so keep your ears peeled for more details then!

Just a coupla more things today…

Good Robot has re-released their collaboration with the Limestone Group, Flavabot: Pink Flamingo. This watermelon kiwi Radler was originally brewed to honour the national bird of the Bahamas, and at 4.5% ABV and 15 IBUs, is great for summer sipping.

Hammond River Brewing has just released Enkel Tom’s Cabin, a Patersbier (aka Enkel or Belgian Single) that is basically the Belgian form of a lawnmower beer. This refreshing, pale-coloured, hazy beer weighs in at 5.8% ABV and 14 IBUs, and was the winning entry in this year’s annual HRB Homebrew Competition. Originally designed by Fredericton’s Matt Stever, who was on hand for the brew day at HRB, you can find it on tap now at the brewery, as well as local tap accounts.

Bridgewater’s King Street Beer Company (a partnership with Mahone Bay’s Saltbox Brewing Company) are coming through on their promise to invite local homebrewers in to brew a beer on their system under the Lahave River Beers banner. Gillian Crouse and Gillian Varner put together a recipe for a Belgian Blonde Ale infused with Mangoes that they’re calling Man-Goes Wild (see what they did there?). That beer goes on tap tonight at 6:30 PM at the brewery where you can sit on the patio and enjoy this light and refreshing brew. 

Niche Brewing has brought back a lighter beer to beat the heat this weekend, the Grisette they call Mines of Wallonia. At just 3.6% ABV, leaning on a grist of Pilsner, spelt and malted oats, and fairly hoppy thanks to Hallertau Blanc, it was fermented with the French Saison yeast strain. Look for it on tap wherever you’re used to seeing Niche beers.

Nine Locks released their politest beer yet yesterday, an “East Coast IPA” named Frig Off (6.7% ABV, 30 IBUs). Brewed with oats and wheat in the grist and dry-hopped to “massive” proportions, its hazy, silky, with a light bitterness in the finish, and a whole whack of citrus and tropical hop flavour. Available exclusively at the brewery on tap and in cans. 

Petit-Sault has a brand new brewery-only beer pouring for the weekend, a hazy Session IPA named Rock Ways. Dry-hopped with Ekuanot and Azacca, it comes in at a supremely-sessionable 3.3% ABV. Growlers and pints right now!

Rockbottom has their first new beer on tap in awhile, Nova Anglia. A New England IPA that was hopped with lots of Huell Melon and Ekuanot once the boil was complete, this hazy, bright yellow beverage is tasting very juicy, with lots of that lovely, fruity hop flavour that you’re constantly craving.

Tusket Falls released Watch Me Work Now, a 4.2% ABV Gose brewed with additions of grapefruit rind, in early June. Well, it’s back again, and this time there’s plenty of cans headed out to NSLC stores across the province. Tart and refreshing, there’s tangerine, lime, and grapefruit on the palate.

New beer pouring at Yellowbelly, an Amber Lager named Float Your Boat (5.3% ABV, 30 IBUs). Designed by brewer Dave Hale, it’s available for pints and growlers.