Low Point Coffee Co

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We’ve had another big week of beers and events in Nova Scotia, thanks to the continuation of Nova Scotia Craft Beer Week. Check out our Map and Calendar to help you plan this weekend’s escapes, plus we’ll summarize them below.

• One of the consistently stellar events during NS Craft Beer Week is the Stillwell Open, where teams of breweries conspire with local homebrewers in a friendly competition for flavour domination. This year’s event was no different, with Team North taking top honours again, with their top showing in two categories. Consisting of breweries Big Spruce, Breton, Tatamagouche, and Uncle Leo’s, they teamed up with homebrewers Brian Harvey, Bràthair Collective, Mark McKay, Duncan English, and Dave Martin to produce another batch of highly regarded beers. They hoisted the cup and will hold onto it until 2019, when the Dartmouth, Halifax, and South teams will be fighting to win it. Here is a summary of the winners, plus some other honourable mentions that are now (or will be shortly) available to the public:

  • Tatamagouche and Mark McKay took top honours in the American category with their Amrita, an American IPA with Passionfruit and Mango, fermented with Brettanomyces. This bright yellow beer featured a solid hop bitterness, along with tons of tropical fruit character. Look for it at the Full House event tomorrow, and on tap around the province this weekend/next week, with 500ml bottles available at the private stores next week as well.
  • Taking Gold in the Belgian category was conspiracy between Breton Brewing and the Bràthair Homebrew Crew, Wild Bretton. This Brett Amalgamation-fermented Witbier was aged in Chardonnay barrel for a couple of months, and packaged up for limited release. We understand it will see further distribution in the near future!
  • Team Dartmouth member Brightwood Brewery teamed up with Chain Yard Cider to take Gold in the English category with a cask of Goosebite, a 5.7% ABV Porter/Cider hybrid known as Graf. The base beer and cider also featured cranberries and raspberries, resulting in a fruity and chocolate mix that the judges (aka the public) voted their favourite. We believe this was a limited release, but may pave the way for future experimentation from Brightwood and cider partners.
  • And in the German category, Boxing Rock and Tusket Falls debuted their Rauch Star, a dark Rauchbier (German Smoked beer). Malt forward with light but solid smoke flavour. At 6.5% ABV, it still features a light crisp mouthfeel and a light bittering to finish it off. Look for kegs of Rauch Star around the province, and in bottles at the private stores in HRM.

Among the other dozen beers pouring that day, there were several more available to the general public now or shortly:

  • Tidehouse went the New England IPA route with their entry, Champions Regardless, which took second place (very fitting for the name!) in the American category. Swapping into the brewhouse for this batch were co-owner Shannon Rockwell and frequent collaborator/homebrewer Ian Wheatley. Brewed with 2-row and a combination of Flaked Wheat, Oats, and Barley, they also added just a touch of Honey malt for complexity, and dextrose to help dry the beer out a bit more. Galaxy and Kohatu hops were used for the first-wort, hop stand, and dry-hop additions, with Vermont Ale yeast taking over fermentation duty. Plenty of tropical fruit deliciousness, without the high bitterness, in this 6.2% ABV beauty,
  • A collaboration brew between Lunn’s Mill and Heritage Brewing will be appearing on tap this week at Good Robot. Named Paradise Found, it’s an Imperial IPA hopped with hefty amounts of three American varieties: Chinook, Simcoe, and pretty-new-to-the-scene Tahoma. To “spice” things up a little, the breweries decided to add a “generous amount” of Grains of Paradise and Lemongrass near the end of the boil. The result is an 8.9% ABV, 89 IBUs beer with a “delightful piney punch, and a smooth, tropical finish”, with a “sharp spiciness and lemony finish”. In addition to taking over one of GR’s fine guest taps, it should also be pouring at Heritage, currently.
  • Halifax’s Propeller Brewing teamed up our very own acbbchris to brew two beers in one. Back in March, the brew crew of Head Brewer Cameron Crerar, Assistant Brewer Denys Ploughman, and Chris brewed up Doppelbock, a 6.0% ABV malty German beer, featuring a base of Munich and Pilsner malts, along with Vienna and Cara 120 for some residual sweet notes. Hallertau and Northern Brewer hops were used to offset the sweetness and offer some traditional woody notes. This Gottingen Street Small Batch is now available at the Gottingen and Windmill locations for pints and growler fills. On the day of the Stilly Open, there were a pair of Eisbock kegs available for enjoyment, created by partially freezing the Doppelbock to remove some of the water content, and upping the alcohol to 7.0% ABV and rich malt character.
  • Lazy Bear debuted their Dubbel on Sunday, which will be available in bottles shortly. This 6.7% ABV Belgian style features a complex malt bill and an iconic yeast. Inviting in students in the Industrial Microbiology program at Universite de St Anne, both brewers and students enjoyed the learning and brewing process that day, and those who missed out on Sunday’s event will soon have a chance to enjoy the final product. We’ll update with more information once we know it!

• Switching gears from the Open, it looks like North Brewing has a couple of releases today, one new and one returning. Let’s start with the new, shall we? Actually, maybe we’re using the word “new” a little loosely, here, but Finite Series: Midnight is just that… their popular Belgian Strong Dark Ale, Midnight, in their limited edition Finite Series. To be more specific, they took one barrel of Midnight and added peaches, nectarines, and Shiro plums, and Escarpment Lab‘s Brussels Brett (a Brett brux strain that exhibits “plum, red berry, citrus, and red apple, alongside subtle acidity”). Aged for 8 months in the barrel, and then bottle conditioned, the brewery is describing it as “smooth, with lots of peach character, a little cherry, and a bit of toffee on the finish”. There’s just over 20 cases available, so don’t wait to grab a bottle or two! As for the returning beer, Twinkle Pony, a “Cookie/Tiramisu Stout” is back today. This 7% ABV beer was brewed with lady finger cookies, Chocolate malt, lactose, vanilla, and cold brew coffee from Manual Food & Drink Co. It’s available in cans at both bottle shops, and will be on tap at a few lucky locations (including tomorrow’s Full House event).

• Moving on to New Brunswick, Niche Brewing released the details on their latest beer, Innerstate, earlier this week. Described by the brewery as an “Amber Brett Saison”, the grist included a healthy portion of Rye malt. Fermented with Niche’s house blend (French Saison yeast and a variety of Brettanomyces strains), the beer was allowed to age for some time, in order for the Brett character to develop. Dry-hopped with Saaz before packaging, the result is a copper-coloured brew with a touch of caramel sweetness, citrus and spice from both the yeast strains and Rye malt, some spicy/floral character from the dry-hop, and, finally, a “touch of barnyard character from the Brett”. It’s available on tap now at a couple of Niche accounts, with others likely having it over the weekend.

• In other Niche new beer news, look for their first Session IPA sometime next week, which will also be the first in a series of one-hop beers. You Had Me At… Ekuanot was brewed with 2-Row, Wheat malt, Malted Oats, and a touch of CaraRed, to keep the beer light-coloured, while at the same time boosting the mouthfeel of this low-ABV (4%) beer. Hopped entirely with Ekuanot (with all additions occurring at the end of the boil, and in the dry-hop), it was also fermented with a new-to-the-brewery yeast blend meant to work best with hop-forward beers. The beer will have your typical Ekuanot characteristics – melon, orange, lime, green pepper – in a hazy, light-golden package. Look for it mid-week at your favourite Niche tap accounts.

Flying Boats has comfortably settled into their new location – with a much-expanded 15 bbl brewhouse and taproom in Dieppe – and they’ve released a new beer to join their flagships on tap. A Session IPA, Coastal Good Life was bittered with Magnum, with Galaxy making up the rest of the hopping schedule for both knockout and whirlpool additions, as well as in the dry-hop. With a simple grist to allow the Galaxy to shine, expect aromas and flavours of passion fruit, with a dry finish. Coming in at just 4.8% ABV, it’s just the sort of beer to enjoy a pint of in the afternoon… although, the evening works perfectly fine as well! Drop in at the brewery today for a taste and/or growler fill.

• Now that Spindrift‘s Seventh Wave series is officially back, they’re upping the ante and aiming to have two different batches available each week. For this week, they’ve succeeded with that goal! Let’s start with Full Steam Ahead, a Steam beer (natch), aka California Common. Golden-coloured, with a “slight caramel toast presence, backed by an assertive, yet complementary hop program”, it weighs in at 6.2% ABV and 34 IBUs. Thousand Ships Wildberry Wheat is next, and was brewed with patio weather in mind, with notes of “tart cherry, smooth strawberry, and thick blueberry” coming through in this reddish-coloured beer, thanks to the a blend of cherry, strawberry and blueberry purees (at 50:25:25, respectively). At 4.2% ABV and 7 IBUs, this one is available right now, along with Full Steam Ahead, at the brewery for growler fills. We’ve been warned that both are in very short supply due to a busy Thursday apres-work crowd, so we suggest getting to their retail location at 21 Frazee as soon as you can! And keep your eyes peeling to their Twitter and Instagram Thursday morning for the latest release details.

Schoolhouse has brought back their summer thirst-quencher, Skratch Plaskett, an American Wheat Ale. Staying true-to-style, they’ve altered the recipe slightly and increased the amount of Wheat malt in the grist (to 33%), keeping the colour of the beer a very-light golden colour, with the emphasis on the malt character as you’d expect. Bittered with Warrior to just 18 IBUs, with a “healthy splash” of Galena at knockout for a touch of citrus character, it comes in at 5.2% ABV and is available now on tap and in bottles.

• Further down the 101 Highway is Paddys Irish Pub, who have several new beers on the go, as well as the return of their seasonal cider. Foote’s Cider is a truly local cider, made with fresh-pressed apples from Foote’s Farm in Centreville, who also handled the fermentation there at the Farm. It was blended with Paddys’ own Hard Cider, which is quite dry, for an expression that is balanced, delicious, and weighs in at 6.5% ABV.

• On the beer side of things, there are a pair of new beers also available currently at their Wolfville and Kentville locations (and hopefully pouring at this weekend’s Full House Fest). Their first Sour IPA started as a light-bodied and -coloured base, and was inoculated using Organic yogurt to get the Lactobacillus bacteria necessary for the acidic kick. After completing the fermentation with a clean yeast, the beer was dry-hopped with a blend of Mosaic, El Dorado, and Citra hops, resulting in a lemonade tart character with plenty of grapefruit-like hop character, in a 6.6% ABV package. And continuing the IPA theme is the bigger brother of the Sour IPA, but without the kettle sour treatment. This clean IPA features the same blend of hops, and will hit the taps shortly for plenty of chances for comparing and contrasting. You can also keep any eye on Paddys’ Facebook for details and teases on a few more Spring beers, including a Light Domestic Lager, Maibock, and a Blonde Ale, with a Saison coming soon.

Big Spruce has paired up for yet another collaboration brew, and as usual, they’re not letting us down when it comes to producing an interesting take on a classic style. Inter-Provincial Bureaucracy was created along with the fine people of Newfoundland’s Port Rexton Brewing and Wolfville’s L’Acadie Vineyards, and is being described as a “Red Wine Barrel-Aged Co-Fermented Wild Tripel” (told ya!). Let’s get a little deeper in details of this one, because that’s a lot to wrap your head around. The beer was fermented with two of Big Spruce’s wild yeast strains in stainless; once complete, fermented red grape skins, seeds and stems from L’Acadie’s 2017 Passito vintage were added for conditioning. Finally, the near-finished product was moved into red wine barrels for some further oak aging, before being packaged. Described by Big Spruce as being “funky, full of NS terroir, and altogether a unique hybrid beer”, the only bad news is that it will be available on tap only, at the Sprucetique in Nyanza and a very select number of BS tap accounts in the province. So, if you have the chance to taste it… get it!

Good Robot‘s Adjunct Lager, El Espinazo del Diablo, is making its return next Thursday (May 10th). With the addition of lime peel and jalapenos during conditioning, this isn’t your father’s Lager… it’s spicier! As for Tuesday’s Beta Brew, being tapped May 8th, we don’t have a lot of details this time around, but we can tell you it’s a “Coffee Kolsch” named Ground Skor. Local businesses Low Point Coffee Co. and Dilly Dally Coffee Cafe teamed up for the brew, concocting a pale, cold-brewed coffee added to the Kolsch base. The beer was brewed with GR’s own Katie Whitlock, and comes in at 4.7% ABV and 20 IBUs. And apparently tomorrow, there’s a “special surprise treat” coming out at the brewery… we assume it’s a beer?

Unfiltered has a brand new beer released today at noon for you lucky Haligonians, and it’s the first beer officially brewed by Assistant Brewer Emily Keeler. Sunday Morning is best described as a New England Pale Ale, meaning that you can expect a hazy beer big on hop aroma and flavour, without necessarily a lot of bitterness to go with it. The ABV with this one is kept quite low (4.5% ABV), meaning that you can experience all of that hop deliciousness (with an emphasis on orange/orange pith) and still be coherent (depending on the person) afterwards. No details from the brewery on which hop variety/varieties was/were used for this one, so you’ll just have to try it yourself and take a guess or three! Available at the brewery for pints and growlers.

• St. John’s YellowBelly launched a new beer, Downtown Brown, late last week. Described by the brewery as a “Fennel Brown Ale”, it is exactly that, as roasted fennel bulbs and a vodka-based tea of fennel seeds were both added to the Brown Ale base beer. At 5% ABV, it has “strong notes of chocolate and biscuit, and a subtle, lingering black licorice finish”. You can still find it on tap at the brewpub now, with growlers and bottles also available for takeaway at their Shop down Water Street.

• On Nova Scotia’s South Shore, Melanie of Hell Bay and Amanda of Firkinstein decided they’d like to do a beer together. Raising the level of difficulty on that plan was that Amanda doesn’t really like beer, but she wanted something with strawberries that was creamy. Tapping Melanie’s greater experience with beer, the pair decided on a strawberry cream ale, a light-colored beer to which a large amount of strawberries were added. A very large amount. A “shit ton” even. But for some reason they didn’t quite make it through to the taste, so they’re calling it, Hell, We Firked Up! Strawberry Cream Ale. Lightly hopped, expect this to be a refreshing cream ale coming in a 6% ABV; and you’d be forgiven if you thought perhaps maybe you might possibly be tasting a slightly strawberry flavor!

• You may recall last year when Dartmouth’s Low Point Coffee took the opportunity provided by 2 Crows to age some coffee in their Calvados foedres. This year, with 2 Crows recently coming into possession of a whole lot more wooden vessels formerly used to age wine and spirits, they again offered Low Point the chance to put some green beans in a barrel before roasting. Available at the Halifax Crafter’s Spring Market tomorrow and Sunday from 10 AM to 5 PM, you’ll find two such coffees: Invicta! a Colombian Tolima aged in Port barrels, and Quetzalcoatl! which is a Mexican Tapachula Chiapas that spend time in Tequila Barrels. If it’s anything like the last batch, there’s not a ton of this to go around, so best make plans to act on it if you’re interested. And if you’re wondering why we’re including this in the beer blog, consider that we know of at least one commercial beer and one batch of homebrew made with the last barrel-aged coffee from Low Point and let’s just say we’d like to encourage that to happen again!

• We have some early news from Montague’s Copper Bottom concerning a new beer which will likely be brewed sometime next weekend. Parkman Ave DIPA will feature a grist of mostly 2-row, with a little Carafoam and Acid malt, allowing the brewery to focus on what should be focused on in an Imperial IPA… hops, baby! In this particular case, lots of Ekuanot will be used at knockout, with a very heavy dry-hop of El Dorado, Mosaic, and even more Ekuanot. Expectations are for an 8% ABV, 70 IBUs beer with lots of tropical, orange, and citrus notes throughout. Follow along with CB’s social media for details on the release party for this one. And in other good CB news, they’re now officially canning their beer! All three of their flagships are available for takeaway at the brewery and select PEILCC stores; the Parkman Ave DIPA will also be canned when it is ready for packaging. And finally, a big congratulations to the brewery for making the list of this year’s Beer Advocate’s 50 Best New Breweries, along with Halifax’s 2 Crows Brewing!

This is the last weekend of NS Craft Beer Week, so be sure to get out and support the more than 40 breweries, and supporting bars, restaurants, and stores that carry their products.

• Day 2 of the Origins and Evolution of NS Beer is happening today at Battery Park Beer Bar, with 20 beers embodying where beer in the province is now, and where it will be going. Several of the Stillwell Open beers will be there, for those who missed out, as well as other small-batch brews.

Propeller Brewing is hosting a May the Fourth Cask Day today at their Gottingen Taproom, featuring all things Star Wars, including a cask of their ESB (you get the connection, right?) fermented with Empire Yeast from “a galaxy far far away”. Kicking off at 5pm, there will be Star Wars pinball, Humble Pies, Star Wars doughnuts from Vandal Doughnuts, giveaways, and plenty more fun. It will also be a great excuse to drop by for a taste of that great Doppelbock we told you about (hint, hint!). And keep an eye here for details on the rest of May’s Cask Nights, as they will be featuring different treatments of Prop’s iconic ESB with a variety of different hopping and yeast choices.

The Grand Banker is hosting their Fourth Winemaker vs. Brewmaster this evening, pitting Benjamin Bridge vs Uncle Leo’s. Alex Morozov, of Benjamin Bridge and Karl Whiffen of Uncle Leo’s Brewery, will each receive the 5 course menu in advance, with the mission to put their best pairing forward for each course and present them to the guests! Tickets are still available for this fun beer, wine, and food event, which starts at 6:30PM.

• Tomorrow marks the culmination of NS Craft Beer Week, with the Full House Craft Beer Fest, at the Halifax Forum. 39 breweries from across the province are bringing their favourite beers to share with their fans, and it should prove to be another fun event. Tickets are still available for both the afternoon and evening session, but do tend to sell out before go-time.

• In Newfoundland, today is the day that many beer fans have been waiting for: Port Rexton Brewing has opened their brewery taproom again for the season! Located at 6 Ship Cove Rd, their taproom will be open 12-10pm daily for the summer, and are taking this weekend as an opportunity to welcome their fans to come out for a boo. Today they are toasting the great news by releasing a brand new beer, Firehouse Red Ale. Brewed in collaboration with the Port Rexton Area Fire Department, this 4.7% ABV Red Ale features some sweet caramel notes, with a fresh toffee and moderate malt aroma. The beer will also be a fundraiser to help in the PRAFD efforts in acquiring safety equipment to better serve the region. In addition to the beer itself, those wanting to help can take part in tomorrow‘s Cutthroat LEGO Competition, with 4 teams of three compete and sabotage to build the best models from the blocks given. Register your team at 7:30pm sharp, and enjoy the evening! There will also be pop-up shops on site all day tomorrow, with East Coast Glow and Two Whales selling their wares.

• For those who can’t make it to the brewery, fear not, their retail store is open today and tomorrow. Take note, however, that this is the final day for cans until the fall, so if you were waiting for a sign, this is it! Horse Chops West Coast IPA and Chasing Sun NEIPA are both available in cans, with growler fills of discomHOPulated and T-Rex Porter both available. And fear not, the retail shop will remain open all summer, but only for growler fills and merchandise sales.

Happy Friday y’all! We are deep into August now, and the weather in our region has been gorgeous, which bodes well for a healthy hop and grain harvest next month. Let’s take a minute to toast the hard working farmers and growers who keep the brewers fully stocked with great ingredients!

Tatamagouche Brewing is on the lookout for a Head Brewer! Having expanded several times during their first three years in operation, they are looking for an experienced brewer to join their ranks, and help them keep up with the great demand for their beer across the province (and beyond). In addition to day-to-day brewing tasks, familiarity with Quality Control, recipe development, cellaring, and maintenance are also requirements. As in all breweries of this size, the ability to wear many hats, and communicate with co-workers in the brewhouse is key! If this sounds like something you’d be interested in, check out the full job posting here, and fire off an email to Matt Kenny.

• Wolfville’s Annapolis Cider Company released the latest cider in their Something Different series on the weekend, Raspberry and Rooibos. This 6.7% unfiltered sparkling cider begins with a dry cider base fermented over Red Delicious skins, blended with fresh juice from local, handpicked, raspberries. The blend was then cold-conditioned with Red Rooibos loose leaf tea from their neighbours at Just Us! Coffee. The resultant deep pink cider showcases a tannic structure, with plenty of fresh raspberry flavour and aroma, and a light earthiness from the tea. As with all of their Something Different releases, Annapolis is donating $0.50 from each sale to a local charity, with the Wolfville Children’s Centre being the current beneficiary.

• 90 minutes down Highway 101 from Wolfville is Smiths Cove, home to Lazy Bear Brewing. They have upped the ante this week with the release of Sour Punch Kettle Sour. Featuring a similar hop profile to their Punch Session IPA, this 5.0% ABV Pale first underwent a controlled souring using Lactobacillus, before finishing fermentation with an ale yeast. During conditioning, it was generously dry-hopped with El DoradoIdaho 7, and Olicana, for “a nice balance of tart and tropical fruity from those hops”, according to the brewery. The best way to grab Sour Punch, and its little sister Punch (which we understand will be back shortly), is at Lazy Bear’s Thursday evening Growler nights, and at their Annapolis Royal Farmers & Traders Market stall Saturday from 8AM.

Think Brewing, in New Brunswick’s Southwest region, has added a new beer to their roster, featuring all New Brunswick hops. Named after the area in which they are located, Tweedsider Pale Ale features 2016 harvest Centennial and Columbus hops from Southan Farms and Cascade hops from Lakeview Farm in Think’s neighbouring town of Harvey. Described as a “Classic ‘C’ hop Pale Ale”, with Columbus as bittering and plenty of late Cascade and Centennial for a bright citrus fresh aroma. The area of Tweedside got its name after the River Tweed in Scotland. Tweedsider can be found on tap at The Loch in Harvey (also adjacent to where those Cascade hops were grown), Cask & Kettle in Saint John, and Graystone in Fredericton.

• Over on the western side of PEI, Moth Lane has a new beer available, this one with a name derived from folklore. Called Sidehill Gouger, apparently after a creature said to roam the dunes next to the brewery that has evolved shorter legs on one side of its body, it’s a wheat and barley beer brewed with an American yeast. At 5% ABV and 11 IBU, it should have a clean flavour profile and a refreshing character, perfect for the tail end of summer.

• HRM’s North Brewing sees the release of the second beer in their Finite Series today, with the launch of Oh My Darlin, a Clementine Pale Ale. Coming in at 6.3% ABV, it’s been in development for quite some time. Leveraging a stainless tank from Battery Park, it underwent a secondary fermentation with Brettanomyces claussenii for six months before being dry-hopped with Mandarina Bavaria and packaged into bottles and kegs where it conditioned for another 1.5 months. Described as dry , with a “brilliant” brett funk and notes of clementine, this is an extremely limited release, with only 850 bottles (650 mL) and 3 kegs produced in total. As of noon today you’ll find it at both North bottle shops, and on tap at Battery Park and Stillwell as long as it lasts. So if you love the funk, you know what to do.

• Things are coming together for Split Rock Brewing in iconic Twillingate, NL, with their opening fast approaching. As they count down the weeks and days until launch, they are looking to expand their team, looking for bartenders and servers for their on-site taproom. If you are looking for an excuse to go back home, or want a new adventure where you can watch icebergs and whales from behind the bar, get in touch with the Split Rock family in person at 119 Main Street or via social media.

• Down Digby way in Nova Scotia, Roof Hound is ready to begin another new era for the brewery with the impending arrival of bottles to the packaging mix. Their first offerings in this format will be the Sweet Little SIPA session IPA, at 4.5% ABV, and their aptly-named (for all the right reasons), Big Stink IPA at 6.4% ABV. They’ve gone with the swankily retro 500 mL stubby format and if you check out social media you’ll see their cunningly designed counter pressure bottle filler. Speaking of social media (Facebook, Twitter, Instagram), that’s how you’ll best find out when these puppies (yes, we went there) will be available; they’re still technically waiting on NSLC approval after obtaining the nod on recyclability. Once they’ve got clearance, you’ll find the bottles available at the brewery and in the city at Bishop’s Cellar for now, with other avenues potentially developing over time.

• If you’re keeping score on the wonderful things that have already come out of the foedres at 2 Crows Brewing, you’ll have likely notched a win for the Low Point Barrel-aged Burundi Coffee. If you’ve idly wondered what that lovely stuff might taste like if someone had the presence of mind to brew some up and put it in a beer, it turns out you’re not alone. Halifax’s Tidehouse Brewing got their collective grubby paws on some of that lovely coffee (no doubt at the mental, emotional, and possibly physical expense of Jeremy Taylor) and put it into an American Porter they’re calling Low Tide Foedre-aged Burundi Coffee Porter (you will be forgiven for ordering “Low Tide”). The grist for this 5.5% ABV brew was comprised of a 2-row malt base, Carafa II for color, and Pale Chocolate malt for roasty and chocolate notes, while the hop side features Magnum for a present, but only just, bitterness, and Bramling Cross for some red fruit and lemon flavour. Ideally this will provide an excellent platform for the sweet, boozy and vanilla components of the coffee. Release is expected to take place this coming Wednesday, August 23rd at 1 PM, where they’ll have a mere 350 bottles (500 mL) available, so if you’re interested, you’d best step lively – once they’re gone, they’re gone!

• And demonstrating how multiple people can have the same great idea and yet execute it quite differently, there’s another beer featuring that 2 Crows/Low Point Foedre-aged Burundi Coffee available today! Debuting at last weekend’s Seaport Beerfest, and now available to the public, is a little collab our very own Chris did with the fine folks at 2 Crows Brewing. Switch Hitter is a 4.5% ABV American Pale Ale, featuring a light, mostly-Pilsner based malt profile, hopped to 35 IBU with Hallertau Blanc, and then fermented with a blend of yeasts (both clean and wild). A bit more H. Blanc was added during active fermentation, and the beer sat on several ounces of the foedre-aged coffee for a week before packaging. The resultant beer shows a bit of yeast-derived funkiness, with some bright hop notes and coffee flavour. With two kegs poured at the Brewnosers/Ladies Beer League Tap Local table last weekend, there’s just one keg available at 2 Crows today, for on-site enjoyment only (aka, no cans or growlers). Be sure to chirp Chris on Untappd or Twitter to let him know what you think…

• With the very many new TrailWay beers that have been hitting shelves and taps this past summer, it’s actually kind of surprising that they haven’t done a true SMaSH beer… until now! Lomah was released earlier this week, and features a grist comprised of 100% Pilsner malt, and a hop schedule made up entirely of Columbus. A hop variety that every brewer is familiar with, Columbus has been around for many years, and always brings more to the table than expected. Lomah in particular is described as “dank, spicy, and surprisingly tropical and fruity”, and weighs in at 6.3%. Available now in cans, pints and growlers at the brewery, TW is calling it “crisp, clean, and completely crushable”.

• As usual we’ve got plenty to tell you about with regards to Good Robot in Halifax’s North End this week. First, the summer tradition continues with yet another new brew on the Gastroturf serving as Cask in the Sun this afternoon. This time it’s Leave Me Blue Popcorn, their Kentucky Corn Beer with house made caramel and lactose added to push it in a caramel corn direction. Next, this weekend will see the release of an almost-new Alpha Brew, previously released as a Beta Brew by Assistant Brewer Jake DeWolfe as his first solo brew at GR. El Espinazo del Diablo (the Devil’s Backbone, after a Guillermo del Toro film) is a Mexican Lager weighing in at 5.8% ABV and a light 14 IBU. With a grain bill of 2-row and Vienna malts and flaked corn, the noble hop Tettnanger for flavour, and the addition of both lime zest and jalapeño peppers for added interest, this is a light, but slightly hazy lager that should be quite refreshing. And lastly, this week’s Beta Brewsday on August 22nd is a collaboration between Beta system queen Kelly Costello and Jana Muise of Motion Bay Brewing (original name: Killick Stone), soon to be open in Petty Harbour, Newfoundland. This is a hoppy one called Stella Ella Oh La La with 2-row, Vienna and Flaked oats making up the malt side, for plenty of body and a little haze. On the hop side, there was a bittering jolt of Cascade out of the gate, and then a triple dry hop of Citra at 2 days, Ella (formerly known as Stella) at 4 days, and Citra again at 6 days! At a super-sessionable 4.5% ABV, but a healthy 56 IBU this very well might qualify as a NE Session IPA. There’s only one way to find out and that’s to be at GR next Tuesday when it’s tapped!

Woody Point is located on Newfoundland’s West Coast, in the heart of Gros Morne National Park. That’s where Galliott Studios, the officially unofficial taproom for Western Newfoundland Brewing Company, is located. The cafe/gallery/pottery studio/bar is also home to the Writers at Woody Point event taking place August 15-20th. With readings by authors, live music, and celebration of written and spoken word, the event has also been the perfect time for WNLBC to release a new beer, celebrating the 50th anniversary of the House of Anansi Press. The 3.5% ABV Ginger Wheat Ale features additions of Millet and Sorghum in the mash, as a nod to the legend of Anansi, an African folktale. Complementing the ginger, are locally-foraged Wild Rose and Wild Mint, collected by local group Northern Food Craft. The beer is currently on tap at Galliott Studios, and we don’t expect it will last beyond the weekend, so drop by today for a pint and story!

What’s on the go in the next couple of weeks?

• Charlottetown’s Upstreet Brewing is throwing their annual Block Party tomorrow, and it promises to be bigger and better than ever. With an open-air artisan market, the Most Wanted Pawn Shop’s Retro Video Game parlour, great food, and their own sodas pouring, there is something for everybody. This free event will also feature live music all day, from noon until late night. Check out the full details here, and drop by for a right good time tomorrow!

• Next Sunday, August 27th, the crew from Charlottetown’s HopYard want to take you on an Island Wide Brewery Tour! Meeting at HopYard at noon, the bus will head up West to Moth Lane for a visit, then it’s off to BarNone for a pint, before heading back to town for a pint and bite at HopYard. The fun continues with a visit to PEI Brewing Company, before ending (or just beginning?) the night at Upstreet. Tunes and Trivia will be on the go to keep you entertained between stops. Tickets are available at HopYard now for just $50+tax.

And one last mention before we leave you to enjoy your weekend and, hopefully, some of the exciting releases that are coming this week:

• ANBL is asking its customers for feedback about Online Shopping. Until August 30th at midnight, visit the online survey to have your say. It shouldn’t take more than 10 minutes and will, if you provide your email address, enter you in a draw to win one of three $100 gift cards from ANBL.

Hey, it’s Friday again! Just when we were getting back into the groove after a three-day break, they decided to send another weekend our way, how about that! We’ve got brand new beers, and plenty of events to tell you about across our region, so grab your sandwich in one hand, your beer in the other, and scroll along with us today…

• Down in Lawrencetown in the Annapolis Valley of Nova Scotia, the gang at Lunn’s Mill decided to do something special for their 50th batch. Reaching into their trove of favourite recipes, they came up with a double dry-hopped SMaSH beer featuring current darling of North American brewing Mosaic hops. Called Canada Day SMaSH for the simple fact that it was released just in time for the big day last weekend, it leverages a new school technique for dry hopping, namely the addition of the first charge before the completion of primary fermentation, which helps to provide a “juicy” character. The result is a showcase of the hop, with tropical fruit followed by citrus and then a dank finish. There wasn’t a huge batch of it to begin with and it’s going fast, so if you want to get your hands on it you’ll have to get down there for a sample or a growler fill. That said, we’ve been advised that it might very well make another appearance in the future. Meanwhile, in other Lunn’s Mill news, they’re getting the paperwork together to allow for pouring full pints in their hospitality room, which should hopefully happen in the next few weeks. And their 5 BBL Brew-in-a-Conical is ramping up to full production, with a couple of batches already done, including Charming Molly. More beer brewed should mean more availability in other parts of the province.

• Southwestern Nova Scotia’s newest brewery, Heritage Brewing Co in Yarmouth also released a single hop beer for Canada Day, their Citra Session IPA. Cited as one of their own favourites in our profile back in mid-June, it’s now available. Featuring the extremely citrusy Citra hop variety, this beer has just enough base and specialty malt to bring it up to 5% ABV and balance the flavour brought by hops. At 42 IBU it should have a firm, but not distracting bitterness, and dry-hopping should ensure that it’s got a healthy aroma. Grapefruit, melon, gooseberry, passionfruit and lychee are all represented in this easy-drinking summer quaffer. It’s definitely available at the brewery for growler fills and 4oz tasters; hopefully it will appear at tap accounts as well.

• Hopping across the Bay of Fundy finds us in Saint John, NB, where Loyalist City Brewing has released Pink Dwarf, the first of their “Summer Sour” series of beers. Brewed in the Berliner Weisse style with a German Wheat and Pilsner malt grist, it was soured with their own blend of four Lactobacillus strains. Pink Dwarf gets its name from the Dwarf Cherries used in the beer, giving it a lovely pink hue. The tartness of the cherries only serve to enhance the acidity of the Lacto, and provide the unfiltered beer with a sour cherry flavour and aroma. It is currently available at a couple of LCBC’s accounts in Saint John, and on tap at the ANBL growler* stations in Saint John/KV and Fredericton this weekend, along with their Wurttemberg Weissbier. *The growler document is slow to update this week, double-check the date in case it’s not been updated when you read this…

• Also in Saint John, Big Tide Brewing has a very special ale on tap for the second time. Originally designed with Gilliane Nadeau of Uncorked Tours and her husband-to-be for their engagement party, a new batch has been brewed to celebrate the actual nuptials this weekend. ALEtar MatrimoniALE was brewed in the Altbier style, with traditional Pilsner, Munich and Vienna malts, top-fermenting ale yeast, and hopped lightly with Hallertau Magnum and Saazer hops before being aged for 5 weeks. Light copper in colour, it comes in at 5.2% ABV and a light 20 IBU, smooth as the style goes and easy-drinking enough to be sessionable. Also on the board as of Canada Day is another summery fruit beer that they’re calling Long Reach Strawberry Rhubarb Blonde. Starting with a blonde ale recipe using 2-row and pale malts along with Libery hops to the tune of 20 IBU, they added over 60 lbs. of local rhubarb and strawberries. The result is a 5.4% ABV refreshing beer that walks a fine line between tart and sweet. As long as they last, you’ll find both of these beers available for pints in the taproom and growler fills to go.

• Heading up Highway 7 will get you to Fredericton, where TrailWay Brewing calls home. They have released a pair of new beers in the past seven days, so let’s get you up to speed: Last Friday saw the release of Adore Double IPA, a hazy, juicy, aromatic beer featuring plenty of late- and dry-hopping from AmarilloCitraEl Dorado, and Ella. Smooth and supremely drinkable, despite its 8.0% ABV. Joining Adore is the latest in Trailway’s “Seeing” series, this time featuring Ekuanot (formerly known as Equinox). Seeing Ekuanot is a 6.0% IPA, and for the first time, TW used lupulin powder for half of the dry-hop. On hop cones, the resiny yellow powder are lupulin glands, containing the essential oils and Alpha and Beta acids that are the primary ingredients for which hops are so highly prized. Extraction of the lupulin powder brings out these positives, but without any of the plant material to get in the way. We couldn’t say it any better than TrailWay, “The result is massive flavour and aroma without the vegetative and astringency that can be introduced when dryhopping at these rates with pellets or whole cone.” Both of these beers are available now at their North Side taproom on tap for samples, pints, and growlers, and in cans (but in more limited fashion).

• Still in Fredericton, Grimross Brewing has hopped (see what we did there) on the Summer Dad Beer trend with their new Braunschweig German Pils. Crystal clear and brilliant yellow, it weighs in at a lovely and light 4.5% ABV and features the complex flavour you’d expect from the style. Kegged yesterday, it is already available in the Grimross Taproom and should be making an appearance at the Picaroons Brewtique. And don’t worry if you don’t think you can pronounce Braunschweig, it’s just the German form of Brunswick!

• Heading back down to Saint John and environs, there are two breweries looking to complete their teams for their imminent opening/expansion. Hammond River Brewery is hiring folks for their taproom in Rothesay at 141 Old Hampton Road (adjacent to the Barrel’s Head), which is slated to open next week (all signs point to July 10th later in the week). Contact them via social media for more details.

• The second brewery is Gahan House Port City, which will soon be calling 87 Prince William St home. They are hiring Assistant General Managers, a Head Chef and Sous Chefs. Check out their Careers page and email for more information, and you can expect their location to open this fall.

• The three-bearded beer-banging beast known as 902 BrewCast dropped episode #17 last week, this time with Chad Steeves of Moncton’s Tide & Boar Gastropub talking about craft beer, food, and operating their own brewery. Meanwhile, the boys hit the road this week to the South Shore to visit and record episodes with Bridgewater’s Firkinstein and Shelburne’s Boxing Rock. So if you haven’t already, grab the T&B episode and give it a listen while you anticipate what’s coming down the pike this coming Nine-Oh-Tuesday.

• And speaking of Boxing Rock, word came out this week that the latest beers in their Barrel Aged series have arrived: Barrel Aged Battery Rock and Barrel Aged U-889 made their debut this week after both spent some six months in barrels formerly used at Ironworks Distillery for their gold medal-winning Bluenose Rum. If you’ll recall, Battery Rock was an India Brown Ale specially brewed in collaboration with North Brewing for Boxing Rock’s takeover of Battery Park back in November. What was already a big beer at 9% ABV is now a certified heavy-hitter at 11%. And if you’re worried you’ll miss the hops half a year later, fear not, as a new round of dry-hopping with Citra and Huell Melon took place between the barrel and the bottle. That said don’t expect the hops to express themselves as they would in a young beer. As for the U-889, it also saw a jump from 9% ABV (well, 8.89%, allegedly) to the 11% range after its time in the barrel. A bigger-bodied beer to begin with, expect the vanilla and coffee to have mellowed somewhat and melded with the wood and spirit character. And if you missed the first of BR’s Barrel series, the Barrel Aged Triskaidekaphobia Brown Ale last April, it turns out there are a few of those left as well, now with a year of bottle aging to boot. If you’re interested in any of these beers, the only place we’re sure you can get them is at the brewery, but if we hear tell of them appearing at the private stores in Halifax or one or more of the province’s farmers markets we’ll be sure to let you know!

• Further up the South Shore, Mahone Bay’s Saltbox Brewing Company has a couple of beers in the works. The first is the return of their Loyalist ESB, a 5.9% ABV and 38 IBU beer that inhabits the upper end of the scale for English Bitters. It’s hopped with the classic English Fuggle hops and Nottingham yeast for a very traditional experience. They’re hoping to keg it tomorrow, so you should find it available in the coming week at the brewery for fills and pints, and later at tap accounts. Meanwhile they’re also putting the finishing touches on their Rhubarb Berliner Weiss, a 4.8% ABV beer that was soured with some 10 – 15 pounds of rhubarb along with Lactobacillus in the fermenter. They’re hoping to have that one available early next week, also by the pint in the taproom and growler fills to go, but this one is also expected to see some distribution for growler stations in the private stores in Halifax. And if you’re looking for something delicious to go with that beer, Saltbox will also be welcoming Backoos Korean Togo for a pop-up tomorrow and Sunday.

• Things are swinging at Horton Ridge Malt and Grain Co. with the advent of their new on-site brewery and tap room. This week they had a new beer of their own pouring, the Island Wheat. Lightly hopped with Mosaic and Azacca for hints of tropical fruit and citrus, the wheat should make it a refreshing sipper for summer weather. And a reminder to check in regularly on Horton’s social media accounts for their tap list. Their own beers are small batch and can rotate fairly frequently as can their guest taps, which have seen some killer brews already in the short time they’ve been open!

• The Good Robot gang on Robie Street in Halifax is keeping up with their Friday Cask in the Sun pledge this week with another variant on their Goseface Killah, this week again featuring arctic kiwis but replacing last week’s watermelon with pineapple. Should make for a super-refreshing and tropical afternoon and evening of sipping on the Gastroturf. And we’d love to tell you about the beer for this coming Tuesday’s Beta Brewsday, but it turns out we already did last week, so go read it there. Due to a last minute change of plan, the Re:Drella brewed by Kelly Costello with Dan Hendricken was bumped to coincide with Dan’s involvement in GR’s next Just Vorlaufs! event also slated for this coming Tuesday. Meanwhile, last week’s beer ended up being the Calypso White IPA brewed by Kelly with new Robot Giovanni Johnson. It was 4.6% ABV, with Cascade, Centennial and Nelson Sauvin hops and a misleading 91 IBUs because it was “definitely still crushable”. So crushable, in fact, that it was gone by 8:30pm.

• For those interested in learning a little more about what it’s like on the business side of taking the plunge and opening a brewery, look no further than the Startup Canada Podcast with Rivers Corbett. Their latest episode, #93, is a chat with Mitch Cobb, co-founder and CEO of Upstreet Brewing in Charlottetown, PEI. Upstreet represents Mitch’s third foray into start-up businesses, so he’s got lots of experiences to share along with, we expect, some hints as to what’s coming down the pipe for Upstreet. Check Mitch’s episode out on iTunes and Soundcloud, preferably with an Upstreet brew in hand.

• We have more detail to add to the previous call for analytical beer testing by the CCNB: ‘‘Free chemical and microbiological testing! The CCNB-BTSC is collecting finished craft beer samples for a study on beer biochemical quality and local ingredients. This is for licensed craft breweries only. The testing includes: %ABV, SRM, IBU, sugars, organic acids, pH, anaerobic/aerobic Lactobacillus strains, etc. Selection will be done on a first-come, first-served basis, so contact them as quickly as possible, as they are collecting a limited amount of samples. If you are interested in participating in the study and getting some free beer analysis and data interpretations that could help optimize your product and/or your brewing process, please contact Jared Christensen (jared.christensen@ccnb.ca 506-475-4029) to get filled in on the specifics of the project.’’ We are also able to share this one-page primer on the project.

Another busy beery weekend is upon us. Shine up your drinking shoes, it’ll be a large few days! As usual, check out our Calendar for everything on the go in AtlCanBeer events, and be sure to let us know if we’ve missed anything!

• Halifax’s Stillwell Beer Bar is welcoming back Portland’s Liquid Riot Bottling Co this weekend, after their eye-opening visit last summer. With a full range of beers from light wheat beers to hazy IPAs and big stouts, they are taking over the taps at the Barrington Mothership today from 6pm, and tomorrow at the Spring Garden Beer Garden from noon. The LRBC crew will be on hand to chat about their brewery, and have special insight into the Maine brewing scene, through their must-visit sister bar Novare Res. Keep an eye out for the other events Stillwell’ll be hosting over the next couple of months, including a tap takeover by Vankleek Hill, Ontario’s, Beau’s All Natural on August 10th; Le Trou du Diable from Shawinagan and an two-day epic Belgianfest, dates of those are still TBD. Rest assured we’ll be keeping you informed of all of the details as soon as we know!

• Shelburne’s Boxing Rock is celebrating their Fourth Birthday Party all day tomorrow. Open from 11AM, they’ll be featuring brewery tours (2 for 1 discount), live music, washer toss and beer pong all day, plus hosting Axe Throwing from 1:00-3:00 ($15), Finest Kind Food will have a BBQ and corn boil from 1:30-3:30, and at 3:00, there will be cake and the name of their new beer celebrating Shelburne’s Tall Ship Event be will announced (you’ll have to wait until the event mid-August for the beer itself!). More details are available here, be sure to drop by 78 Ohio Road in Shelburne for a great day food, beer, and fun.

• Also happening all day tomorrow, July 8th, is Propeller’s Gottingen Street Block Party in celebration of their Twentieth Anniversary! It’s gotten even more epic and fun and outrageous since we first mentioned it last month, with several more artists signed on, and an expansion of the venues. The fun kicks off at 1:00PM at The Local, just down the block from Propeller, and then at 5:00PM in the parking lot of Seven Bays Bouldering adjacent to Propeller. Both of those shows will run into the afternoon and early evening, with the main event starting at 10:00 PM at the Marquee, where Skratch Bastid & Friends take the stage to keep the street bumping until late. The afternoon events are free and family-friendly, with the tickets for the evening show just $20. All proceeds are going to the  North End Community Health Centre, and donations will be collected at the events (and you can donate online here). Check the full lineup details here. This weekend is also the perfect time to check out the latest Gottingen Small Batch releases, two versions of a California Common, either Sacramento Common (5.5% ABV, 39 IBUs) or San Diego Common (4.0% ABV, 35 IBU). Try them both, and let them know if you’re a NorCal or SoCal kinda drinker.

• In Fredericton, the Ladies Beer Connection is holding their Six Month anniversary celebration next Wednesday, July 12th. The King Street Ale House will be hosting the crew from 6:30 to 8:00, and for just $22.50 (+tax), you’ll receive ten 4 ounce samples of whatever they have on tap. And if you’d like to keep sampling, addition purs are just $2.00 each. It’s a great way to come out and spend time with fellow beer fans from the area, taste your way through KSAH’s offerings, and have a fun evening. Please RSVP today to reserve your spot, and check out more details here.

• On July 13th, as part of the Whycocomagh Summer Festival, the Whycocomagh Waterfront Centre is hosting the Inaugural Whycocomagh Craft Beer Festival. From 8:00 to 10:00 PM, your $20 entry (pay at the door) gets you ten 4oz samples and a souvenir glass. More 4oz samples can be purchased for $1 each. Enjoy live music while sampling beer from Big Spruce, Boxing Rock, Gahan House Halifax, Garrison, and Tatamagouche. There will be food to purchase from Crusin’ Cuisine, Laura’s Pretzels, Little Asia, and Sam’s Point Oysters. The WWC is located at 9650 NS-105 in Whycocomagh, NS.

• Next weekend, Picaroons is hosting a Craft Beer Village on Downing Street in Moncton, as part of Festival Inspire. From 4:00-12:00 Friday July 14th, and 2:00-12:00 Saturday July 15th, enjoy plenty of Pics’ offerings, mead from fellow Fredericton business Sunset Heights/Pollen Angels Meadery, plus local members of the Moncton Craft Brewers Collective: Acadie-Broue, Bore City Brewing, Celtic Knot Brewing, Flying Boats Brewing, The Pump House Brewery and Restaurant, Scow Cider du Verger Belliveau, and Tide and Boar. The event is pay-as-you-enjoy, and 19+.

• Stretch your New Brunswick Day (Monday August 7th) into three fun days by running around Fredericton! Hosted by the Fredericton Craft Beer Festival, three runs are being held that long weekend: the Sprited Dash on Saturday, Wine Run on Sunday, and Beer Run on Monday.
Fredericton Spirited Dash, Aug 5th 2017: 1 mile dash followed by Cocktail sampling.
Fredericton Wine Run, August 6th 2017: 5 km or 5 Miler followed by Wine sampling.
Fredericton Beer Run, August 7th 2017: 4, 6, & 12 Km run followed by a Beer, Cider and Mead sampling.
Sign up for all three and receive a special gift plus a free carb-loading pasta meal after the Fredericton Spirited Dash Saturday night.
Sign up at RaceRoster today to secure your spots! For those not willing to run for their beer, tickets are available for the post-run Beer, Cider, and Mead sampling on Monday the 7th.

Before you head out today…

– Congratulations to Riverview’s Celtic Knot who brewed up the first batch of beer on their new 4.5 hl (3.75 BBL) brewhouse this week. Look for that beer, and plenty more, in growlers when they open their retail location later this summer, and on tap at more spots in the region thanks to the expanded capacity.

– Oromocto’s Johnny Jacks Brewery have released a new beer, Farmhouse Ale. A Belgian-inspired 5.4% ABV light summer beer, it is available at a couple of ANBL locations, and on tap in their neighbourhood.

Mill Street St John’s has released a new beer this week, Best Kind IPA. Hopped solely with Mosaic throughout the brewday as well as dry-hopping, the finished beer features plenty of citrus and pineapple flavours and aroma, on top of an unfiltered light body. At 6.5% ABV and 58 IBUs, this juicy beer is on tap for samples, pints, and growlers now.

– Halifax’s new cidery on the block Chain Yard had a new offering hit the taps on Wednesday. Lime-Stone Sessional is a lower-ABV offering at 4.8% that features lots of citrus and stone fruit presence, perfect for a hot day on their Agricola Street patio.

– Nothing says summer quite like maple syrup! At least that’s what the folks at Authentic Seacoast (aka Rare Bird) are thinking, as they have released their Maple Ale at the NSLC’s The Port location. The beer is brewed using locally-collected sap in place of all of the water, and the beer finishes at 6.5% ABV. You can also grab a taste of the beer at their brewery at 75 Ferry Road in Guysborough all summer.

– Charlo’s Savoie’s Brewhouse is switching their packaging from bottling to canning, thanks to a new acquisition in the brewery. The first beers to be packaged in cans in the coming months will be Island Lake Blonde and Chaleaur Phantom Amber Ale, followed by Charlo Falls Rye IPA, and Heron’s Nest Porter. Also available at the brewery, and at the adjacent Heron’s Nest Pub, are Sugarloaf Mountain Maple Amber, Herons Island Orange Wheat, Bullers Blueberry Wheat, Bon Ami Strawberry Wheat, and Restigouche River Raspberry Wheat. Look for their version of the Acadian Nut Brown to debut in the fall, along with their Fall Fair Harvest Ale.

– The Calvados barrel-aged coffee we told you about last week from Low Point Coffee Co has now been roasted by Halifax’s Java Blend and packaged for sale. We’ve heard there’s only 50 or so bags of this available (and we’ve spoken for two of ’em!) so if you’re keen to try it out we suggest you not wait too long! Contact them on social media, or go see them at their stall at the Alderney Landing Farmers Market.

– We can now report that WestSide Beer Wine Spirits (aka Cristall Wine Merchants’ new name and location) will be opening at 287 Lacewood (in the former Brewdebakers location) early next week, probably Monday, July 10th. Featuring 8 taps for growler fills, several large coolers, and an expanded floor space for other, lesser beverages, it will be growing several times its current size.