Lunn’s Mill Beer Company

All posts tagged Lunn’s Mill Beer Company

Buckle up, folks, after giving us a bit of a break for back to school, the region’s breweries seem to have collectively put feet to gas pedals and left us swimming, or perhaps more accurately, drowning, in beer news. We’ve got a tonne of info today about beers that came out this week, beers that are coming out over the next week or so, events that you might want to attend and more! It’s a little silly how long this post is, actually, so maybe grab yourself two beers before you sit down to read it, and for the love of Pete save a tree and don’t print it out!

• Late last week, Big Spruce released Complexified, another brew in their series of bottled, barrel-aged beers. A Baltic Porter, it was aged for 6 months in Buffalo Trace Bourbon barrels before being packaged in 750 mL bottles. Featuring plenty of Black malt and Roast Barley, expect lots of roast character, a big body, and some heat when it’s going down… at 10.9% ABV, it’s not to be taken lightly! Available right now, at the brewery only. And speaking of Big Spruce bottles, Anaphylactic Choc was released this week. Aged in a Glenora whisky barrel for 6 months, this “Chocolate Peanut Butter Porter” was originally a collaboration brewed with the folks at Bishop’s Cellar. Due to its small batch size, only 250 bottles of this beer have been released – 100 at Big Spruce, and 150 at Bishop’s, so don’t wait to pick one up!

• Finally, in Big Spruce draught news, there’s a new beer out and about that is another take on their first Milkshake IPA, Liquid James Brown. Jackpot Apricot was conditioned on, yes, apricot puree; at 6.5% ABV and 60 IBUs, you can find it on tap at the Sprucetique in Nyanza for growlers and pours, and likely at many of your favourite BS tap accounts. We know that there was talk of another fruited version of the MIPA coming, but it looks like the next fruit is guava and it might go into a slightly different style of beer… stay tuned!

• Windsor’s Schoolhouse Brewery has been quite busy lately, and have released their ode to the West Hants Pumpkin RegattaPumpkin Paddler. Every autumn, locals and visitors alike paddle their way across Lake Pisiquid in hollowed out giant pumpkins. Schoolhouse’s Classroom (taproom) is a perfect spot to view the action, with this year’s event taking place October 15th. And with Pumpkin Paddler weighing in at 5.7% ABV, featuring the spices that are reminiscent of pumpkin pie, it is a lovely fall sipper. Bottles of PP are available now, with the draught version coming to the taps later this month.

• Cementing the fact that the seasons are changing, Schoolhouse has brought back a small batch of their summer seasonal for a last hoorah, Summer Break Witbier. As fleeting as the warm weather, you can enjoy a cask of it today at 4pm in their Classroom. BlueBEERy Witbier was fermented with fresh local wild blueberries, as is available for samples, pints, and even growler fills. And with their expanded brewing capacity, they are sending students (kegs) further afield, and the Principal Pale AleStaffroom Stout, and seasonals are now in rotation at Charlottetown’s HopYard.

• Schoolhouse will also be at this weekend (and next) Hants County Exhibition Brew Tent, featuring beer, cider, and spirits from across the province. From noon Saturday and Sunday, Sept 16, 17, 23, and 24, taste your way from Hants West to Cape Breton, Halifax to Mahone Bay, there will be more than a dozen producers on-hand pouring their wares. Find the full list here.

• There’s a new can release coming from our friends at 2 Crows in the near future: Chaos Ghost is a Belgian Tripel, and another entry in their Calvodos Foedre-aged beers. Brewed with a grist of Belgian Pilsner malt, it also features the addition of Belgian candi sugar, to lighten the body, boost the ABV, and dry the beer out even more (remember, those Belgian Tripels are meant to be very dry!). Hopped with Sterling, Goldings, and Hallertau Blanc (to 31 IBUs), it was fermented with an Abbey Ale yeast, and then conditioned for several months in a Calvados Foedre. Weighing in at approximately 9.3% ABV, expect some slight spicy/peppery notes accompanied by bright, fruity esters… and more than likely a bit of oak/vanilla character from that Foedre. Look for cans to be released next Saturday, September 23rd.

• And in other 2 Crows news, there was a new draught-only release earlier this week that is – unfortunately – on its last legs by now. House Funk was a Brett Saison brewed with Pilsner and Oat malt, hopped with Chinook and Sterling, and fermented with an “experimental Brettanomyces strain”. Further keg-conditioned with a champagne yeast, the brewery describes it as “spicy, lemony, and bright”. But don’t worry! While only 15 L of this 5% ABV, 28 IBUs gem was released this week, the plans are for a new keg to pop up every 4-6 weeks, so you may get a chance to try it after all (if you plan accordingly… and why wouldn’t you?).

• Speaking of draught-only beers released earlier this week that are probably won’t last the rest of the weekend (or day!), Spindrift has/had the simply-named American Pale Lager on tap at the brewery only, back on Tuesday. Just a pilot batch (for now), it features (featured?) large dry hop additions of Citra, El Dorado, and Simcoe. At 5.5% ABV and 30 IBUs, we think describing it as easy-drinking and clean, with lots of piney, tropical fruit is a safe bet. If it’s gone by now, well… maybe that’s good, because that would mean it was popular enough for them to brew it again, right?

• There’s some new beers AND re-releases coming out of Maybee Brewing over the next week, so let’s get right to it! We’ll start off with Batch 100, a SMaSH American Pale Ale brewed to celebrate Maybee’s 100th batch of beer; featuring Horton Ridge Pale Malt and Southan Farms Centennial, the brewery describes it as “a light, smooth, Pale Ale perfect for pretending it’s still summer”. This 5.3% ABV, 42 IBU beer is available now, in both cans and on tap around Fredericton. Next up is a “Honey Brett Saison” brewed for next Saturday’s Bee-R Garden in Fredericton (we talked about this event last week). Honey, I Funked the Saison was brewed with honey from Sunset Heights Meadery, and fermented with both a Saison yeast, and Brett D from Escarpment Labs. Coming in at 6.8% ABV, this one will be a draught-only release, but will be available outside of the Bee-R Garden at local accounts. Finally, for re-releases, Maybee’s first DIPA, Look Off, is available again on tap and in cans, and look for their Sumac Witbier, featuring locally-foraged sumac berries, to make a return within a couple weeks.

Long Bay Brewery in Rothesay, NB has added a third beer to their repertoire this week. Joining their Bantham APA and Chalice Belgian Ale is a German Berliner Weisse. Brewed in the traditional style, the beer is quite pale and light-bodied, with a slight grain character. Also true-to-style is a light acidity and clean finish, thanks to the souring of the wort before fermentation. And to complete the authentic experience, be sure to request the beer mit schuss, that is “with syrup”, as one can enjoy in Berlin. Owner Sean Doyle searched high and low and was able to source both woodruff (walmeister) and raspberry (himbier) syrups to dose the beers. The Berliner is only available in growler fills at their Marr Road brewery, so drop by today to grab this limited release.

• The gang up at Meander River has a new cider available this week. Lavandula is dubbed for the latin name for lavender, Lavandula angustifolia, and as you might expect, this cider is perfumed with lavender grown at the Meander River farm. But that’s not the end of the local content: the apples used were a 5 apple blend from Falmouth’s Davison Farm (famous for their Corn Maze) and the honey is also a Meander River Farm product thanks to help from Cosman & Whidden Honey in Greenwich! The result is a light-bodied dry cider with a smooth palate, and a crisp apple finish. Coming in at 5.5% ABV it’s fairly light, and we’re told it has a “floral and almost biscuity nose.” It’s been put into 500 mL bottles and is only available in that packaging format. You’ll find it while supplies last at the MRFB table at the Halifax Forum Farmers’ Market Saturdays from 8 AM – 1 PM or at the brewery. And this Sunday would be a great day to plan a trip out to Meander River Farm & Brewery as they’re one of the farms in Nova Scotia participating in Open Farm Day 2017! They’ll have a river walk, brewery talk and tour, garden walk and talk, hops, lavender, herbs, cut flowers and animals. They’ll also be doing a demonstration of distilling essential oils and botanicals. And, of course, you’ll be able to purchase beer and this cider in their retail store! So come on out and meet your farmer.

• Earlier on Wednesday, TrailWay released a very limited amount of cans of one of their most popular beers, but with a slight tweak: DDH Luster features a second dry-hop addition, made up entirely of the wonderful El Dorado. For the first time that we’re aware of for TW, this entire small batch of beer was canned (absolutely no kegs), with only 40 cases available… as of two days ago. So if you haven’t grabbed any yet, best head over to the brewery ASAP, before it’s all gone!

• Up in Smith’s Cove, NS, Lazy Bear has a newish brew on the go, at least for a little while. An Altbier they brewed earlier in the summer and sold most of at the Wharf Rat Rally earlier this month, they’ve got just a little bit left. Made exclusively with Horton Ridge Munich Malt, it’s a quite sessionable 4.5% ABV and a comfortable 32 IBU. Look for what remains at this week’s Annapolis Royal Farmers and Traders market. If you miss it, fear not, as they’ve got plans for some more seasonal brews over the next couple months. And if you’re in the city with no plans to go to the Valley but wishing you could sample some of Lazy Bear’s wares, word has it they’ve got kegs of their Sour Punch on at 2 Crows and Battery Park and they’re hoping to send some other beers to the HRM over fall and winter.

• Hey Hey Mama, Hammond River Brewing has a brand new beer available, with a name inspired by the lead-off tune from Led Zeppelin’s classic fourth album. Black Dog is an India Black Ale brewed with lots of dark malts including Chocolate, Roasted Barley and Carafa III to give it a bold toasty and chocolatey body. Meanwhile, it was hopped exclusively with Citra hops for a tropical and especially citrusy flavour and aroma. It’s a stout 6.9% ABV and a bracing 79 IBU. You’ll find it at the brewery for fills and pints and look for it to appear at HRB’s tap accounts throughout New Brunswick. And keep an eye on their social media today for details on the brewday they are conducting with Third Annual Home Brew Contest winners Jean-Marc Landry and Julien Belliveau, as they put together the soon-to-be-released Black River Sweet Milk Stout. You can follow Belliveau and Landry’s activities on their homebrew page on Facebook, Quiet Revolution Brewing.

• Tickets are still available for next weekend’s Craft Beer Attraction in St. John’s, being held Friday and Saturday, September 22 and 23. In case you still needed convincing, the hard working crew at Port Rexton Brewing are going to seal the deal for you. Their Mixed Opportunity is a 6.5% ABV mixed fermentation (featuring both Sacchromyces and Brettanomyces strains of yeast) Saison, with light spiciness and effervescent mouthfeel. For the CBA, they are releasing a special version of the beer that was fermented and aged for three months in red wine barrels, for an extra level of complexity. Marrying the unique characteristics of the barrel with the dose of Sorachi Ace hops added at flame out, this is sure to stand out next weekend. Now that we’ve got you sufficiently thirsty, grab tickets for the main events, or the Brewmaster’s Luncheon with the crew from Trou du Diable at Merchant Tavern Friday at noon (featuring 9 beers poured by Isaac Tremblay and Stephane Thibodeau of TdD, paired with local food), RSVP by phone 709-722-5050.

• There’s a new hoppy beer coming out of Heritage Brewing in Yarmouth, NS – Hop With No Name is a Session IPA brewed with Experimental Hop #07270. A new variety described as having “spicy, resinous, and tangerine notes”, it’s fairly new to the brewing world (as expected, since it doesn’t actually have an official name yet), and Heritage was happy to grab some and experiment! With the majority added at flameout and in a dry-hop addition, the grist of the beer was kept simple, in order to let the hop characters stand out. Why not drop by the brewery during their hours today (4-8 pm) or tomorrow (11 am – 5 pm) to pick up a growler? Only 60 L were brewed, so it won’t hang around too long.

• As those who attended the opening of FIN: Atlantic International Film Festival last night no doubt noticed, Propeller has provided the official beer of that event. Wheat Kings Witbier, no doubt named as a nod to the Tragically Hip documentary film Long Time Running that opened the festival at the Rebecca Cohn. Part of Propeller’s Gottingen Small Batch series, the beer clocks in at 4.8% ABV and a mild 18 IBU, pouring a hazy light gold colour and possessing the crisp wheat character, balanced by orange citrus and coriander spice as is de rigueur for the style. It has a medium body with a dry finish and a moussy white head. Look for it at other FIN events and the Propeller tap room on Gottingen!

• As expected, more news of wet-hopped beers is hitting social media, with local breweries continuing to put the call out for hop-pickers, and some already at the brewing stage of these beers. Antigonish’s newest brewery, Half Cocked, teased earlier this week that they were brewing their wet-hopped beer and would be releasing it within a few weeks. We’ll have more details then, but their Instagram account clearly showed bags of Cascade, Centennial, Chinook and Galena. Next up is Saltbox Brewery whose Blue Nose 1850 is expected to be released on Saturday at opening (10 AM), while they celebrate their first anniversary. It features local Challenger, Mount Hood, Nugget and Cascade hop varieties blended into a 5% ABV “any time” sort of beer. And joining the fun next week will be Lunn’s Mill, who are currently fermenting their wet hopped offering, a Harvest SMaSH featuring Chinook hops from Four Horses Farm just down the road. They expect to have it available next week.

• And in other Lunn’s Mill news, they’ve joined the ranks of the breweries doing sours with their new kettle soured Berliner Weisse. Hitting the tap room this week, it’s a barely perceptible 4 IBU and a solid 5.2% ABV. It’s a sour, light and refreshing wheat beer with a high carbonation level to give it some bite. If you stop by you’ll be able to sample it straight up, with the traditional Sweet Woodruff syrup, or with less traditional, but surely delicious blackberry or rhubarb syrups! The folks from Long Bay might kick themselves a little when they find out that Lunn’s Mill didn’t have to bring in Woodruff syrup all the way from Germany; instead they found that Bunchberry Nurseries in Upper Clements, NS, was able to help them out! As with all Lunn’s Mill seasonals, this one is available just until it’s gone, so head down to the tap room and give it a go.

• The crew at Good Robot has brought back El Espinazo del Diablo, their corn-based beer, fermented with Mexican Lager yeast, and featuring a healthy dose of lime zest and Jalapeno peppers. Pairing this 5.5%, 14 IBU beer is a breeze, with its light body and slight heat. Look for next Tuesday’s BetaBrewsday drop to be AirWolf Chocolate Milkshake IPA, brewed by Kelly C and Mike M of Everwood Ave Brew Shop. Lots of chocolate and other dark malts, along with the characteristic flaked oats and lactose (milk sugar). As with all Beta releases, this is only available at the brewery, and usually sells out that evening, so don’t delay!

• From deep inside their lair on Salter Street in the shadow of the Maritime Centre, Tidehouse Brewing Company continues to pump out new beers and they’ve got two brand new ones to share with us this week. First up is Strange Meadow Lark, a deep orange 5.5% ABV beer in the Saison style. With a grist made up of mostly Pilsner with a solid dose of Munich, it was initially bittered with Magnum before being finished with a classic British hop, East Kent Goldings, a novel hop choice for a classic Belgian style. Sessionable in nature, the malty Munich paired with the earthy, floral and spicy notes from the hops should make this a lovely beer to welcome the change of season. This one will be pouring tonight at the Garrison Hops ’n Brats event and also at the Tiny Tasting Room for 4 oz pours and growler fills. And coming this weekend or possibly into next week is It’s a Secret, a pale ale featuring the Australian variety Vic Secret, lauded for its fruity and tropical character when used in the whirlpool or for dry hop, which is what Tidehouse has done with this one. Matched with a simple grist of largely 2-row barley and a bit of melanoidin for a balancing malt character, it was fermented on a clean American yeast strain to help accentuate the hops. Expect berry, melon and tropical fruit notes to be prominent when you drop by the tasting room for a 4 oz sample before grabbing a growler fill and going on your merry way.

• Down the Eastern Shore of Nova Scotia, Sober Island has a new beer available for the Fall season. Harvest Rye is a bigger beer, tipping the scales at 7% ABV and bringing a solid 44 IBU. A deep amber in color, it leverages an English yeast that will no doubt accentuate the malt and possibly provide some contrasting fruity esters to the spiciness of the rye malt. It also features some wheat, which should contribute to a softer mouthfeel and it’s hopped with the noble pair Saaz and Tettnang for earthy and herbal tones and some additional spiciness. Harvest Rye will be available at the brewery in crowlers and also at Sober Island’s usual market presences, and should be a great one to sip as the cooler evenings creep up.

• Attention home brewers, we have two competitions to tell you about this week, each with their own unique diversion from the traditional. Big Spruce Brewing is once again holding their Home Brew Challenge (their 5th year!), but instead of taking entries in only one or two categories, the idea is for all entrants to brew any style they wish, but to use the same yeast. This unique strain is actually a Big Spruce exclusive, isolated from a wild pincherry tree on their brewery farm in Nyanza. After extensive work by them and the fine folks at Escarpment Labs in Guelph (you can learn more about the involved process in last week’s 902 BrewCast), they now have enough of this pure yeast to share with homebrewers. The yeast gives off light spiciness and floral characteristics, so keep that in mind when selecting the base style and recipe. The yeast will be available for pickup at the brewery, and Noble Grapes in HRM, at the beginning of October, but you can learn more (including how to register) by checking out the FB Event page, or by emailing owner Jeremy White. In the meantime, get thinking about which recipe you’d like to brew!

• Also coming across our desk this week is a brand new homebrew competition from Sober Island Brewing. Embracing their love of using native and hyper-local ingredients in their beers (think oysters and chanterelle mushrooms), they are hosting a Foraged Beer Competition. Using a locally-foraged ingredient (either collected yourself or from one of the local foraging groups), and at least a quarter locally-processed malt from Horton Ridge Malt Company, design a beer highlighting the best of local ingredients. Be sure to grab a selfie of you harvesting or using the ingredients, and send that along with your entry. More details on the timeline of the competition can be found on the Event Page, and registration forms can be retrieved by emailing SIBC owner Rebecca Atkinson. The winning beer will be served at the Henley House on November 26th, along with Sober Island’s first in their Foraged Series beer release.

There’s plenty on the go this weekend and the coming weeks, take a look!

• A reminder that the 2017 Hops ‘n’ Brats event is happening today at Garrison’s Seaport Hall (their newly renovated and expanded taproom). Featuring beers from 2 Crows, Big Spruce, Boxing Rock, Good Robot, Nine Locks, North, Sober Island, Spindrift, Tatamagouche, Tidehouse, and of course hosts Garrison. Tickets are still available, and your $25 include your first 8 samples and a souvenir glass, with more samples available to purchase once inside. And don’t forget that tomorrow is Garrison’s Oktoberfest, with events kicking off at 11AM, and going until late! Check out more details here.

Beerocracy, the independently-created documentary on the beer scene in New Brunswick, is screening tonight at the Atlantic Film Festival in Halifax. In addition to diving into the growing craft beer industry in NB, the film goes further to compare and contrast the benefits and challenges to the same scene in Nova Scotia and Maine. The screening will take place at the Cineplex Cinemas Park Lane, at 6:45 pm. If you’d like to purchase your tickets in advance, you can right here. Both Alex Vietinghoff and Shauna Chase, the creators of the documentary, will be attending, and will be hosting a 15 minute Q&A after the show.

Tomorrow in Mahone Bay, NS, Saltbox Brewing will be celebrating their 1 year anniversary of opening. Open from 10 AM to 9:30 PM, they’ll have Backoos Korean BBQ available for purchase all day and a pig roast with all the fixin’s presented by Mateus Bistro from 4 PM – 8 PM. They’ll also have live music and, of course, plenty of fresh beer. So come on out and help celebrate their first successful year!

• If you’re in the Hortonville, NS area (or within driving distance), there’s going to be another screening of Sociable!, the documentary on the craft beer scene in NS, at the Horton Ridge taproom tomorrow, September 16th, at 7 pm. Chris and Helen, who created the film, will be on hand to chat and answer any questions you may have.

• There’s a big tap takeover in the works for next weekend in Dartmouth at Jamieson’s Irish Pub. Two craft heavyweights square off with 8 taps each for a total of 16 lines of top notch local craft beer from 2 Crows and Tatamagouche Brewing. Starting Thursday, September 21st, with “practice night” in combination with Wing Night, continuing on Friday with their TGIF and official launch, and then an afternoon Ceilidh from 2 – 4PM ($2 cover) and Kitchen Party from 7:30 – 10pm ($3 cover) on Saturday and finishing up on Sunday with Industry Night (all taps $6 for industry personnel). Saturday night will also give you an opportunity to Meet the Brewers from these two fine breweries. There is also talk of a trophy presentation, which implies perhaps a touch of (friendly, we’re sure) competition going on. Keep your eyes on Jamieson’s social media (Facebook, Twitter) as the tap list is yet to be revealed.

• The Fall Edition of Keji’s Dark Sky Weekend is happening next weekend, and Boxing Rock will be on hand with samples of their Dark as Keji Black IPA. With events happening both Friday and Saturday, Sept 22 & 23, take advantage of this special Dark Sky Preserve to see and learn more about our place in the universe. The “Gourmet Fall Night Hike to Peter Point” is Friday starting at 6:30PM. Walk to Peter Point, and enjoy a beer and food tasting along the way! Sign-up is required at the Visitor Centre or by calling 902-682-2772.

• Digby’s Roof Hound is coming to Halifax in a big way, as they’ll be pouring on all five taps at Bishop’s Cellar with their Roof Hound Tap Takeover, happening next Saturday, September 23rd. Drop by from noon-5 pm and sample some of the beers, before deciding on which one(s) you’d like to fill your growlers with. The tap list has been released, and includes Average Joe American Wheat, Big Brown, Rye-It, Wasted Days Chocolate Peanut Butter Wheat, and a brand new beer, Oat of My Mind DIPA. Brewed with oats in the grist to increase the mouthfeel, it was hopped with Azacca and weighs in at 7.1% ABV.

• If you’re looking for an Oktoberfest celebration that actually happens in October, look no further than Lunn’s Mill in Lawrencetown (the one in the Valley!), NS. They’re planning their big OktoBEERfest party for Saturday, October 7th, from 3 PM to 10 PM at the brewery. Tickets are $45 a pop and include a customer 20 ounce beer glass, a beer of your choice, a meal and live music. The beer menu will include two special beers, both German in style, brewed especially for the event. The first is a Hefeweizen and the second a Vienna Lager; there will also be three of the Lunn’s mill regular rotation available. The meal includes sausages (of course!), chicken schnitzel, potato salad, green salad and apple crisp. Four music, four local acts are on the ticket: Two Can Sam, Heather & Caleb, Midnight Genny and Dayliner. Dress for the occasion in your lederhosen and Tirolerhüte so you can take advantage of the photo booth. And best of all, there’s a shuttle running through the Valley to get you there and home safe! It will run from Bridgetown to Middleton from 3-5 PM to take folks to the event and again from 7 – 10 PM to bring them home! Purchase your tickets directly from the Lunn’s Mill website and keep your eye on the event page for any updates.

A few more things to round out the post today…

Petit-Sault‘s big Pumpkin Ale, Bonhomme Sept-heures (8.5% ABV), is back again for the season; currently only available on tap and in bottles at the brewery’s taproom in Edmundston, NB.
Red Rover has re-released their popular blueberry-infused cider, The Blues (7% ABV), semi-dry and “bursting with wild blueberries and a crisp apple finish”; look for it on tap and in flagons.
– Noon today North Street saw the return of Halifax’s hoppy, roasty savior as Flat Black Jesus reappeared at Unfiltered and Charm School Pub next door for fills and pints. And if you’re in Charlottetown, PEI, look for leftovers from Unfiltered’s tap takeover last night at Hopyard!

With September upon us, a reminder that grain and hop harvests have started around the region, which means it will only be a few weeks until those Wet-hopped beers will be available. With a vibrant hop farm scene here in the region, we expect to see Pale Ales and IPAs made with fresh hops in all four provinces. Until then, enjoy the rest of the new arrivals and returning favourites below…

• Speaking of the hop harvest, Meander River Farm is calling for all hands on deck tomorrow morning at 9AM to help pick their hops. Drop by the farm at 906 Woodville Rd in Ashdale that morning to help out, and you may even earn yourself a sample or two!

• It’s also a busy time for the folks at Horton Ridge, harvesting their own rye grain, grown adjacent to the Malt House and Taproom, which will be hitting the malt floor shortly. And we imagine the trucks filled with raw grain from other farms will be headed their way shortly! Luckily, they’ve released a new beer this week to keep the delivery folks happy. PEI SMaSH is a 4.9% ABV Pale Ale, whose recipe features a Single Malt and Single Hop. The malt bill consists entirely of Queens Two-Row Barley, developed at Agriculture Canada’s Charlottetown location in the 1990’s. While not developed with malting as a priority (its higher beta glucan content undergoes the malting process a little slower than “malting grains”), but the grain thrives in our climate, making it a great choice for local farming. That slower malting process also allows Horton Ridge to take their time and work their magic. Mandarina Bavaria makes up the entire hop bill, which is used in moderation to balance the malt sweetness and add citrus aromatics, but as with all Horton Ridge beers, malt is the focus. The PEI SMaSH is also a nice contrast to their Rye’s Up Pale Ale, which features a mixed grist of 50% PEI Barley, with 25 % PEI Wheat, and 25% Rye (grown at the Malt house), showcasing the flavour profile from this special malt. As with all of the HR beers, the best place to enjoy them is at their Hortonville taproom, whose patio is still open, and you may be able to catch them harvesting the grain this weekend.

• Summer may be just about over, but it’s not too late to report on one of the latest beers from PEI Brewing Co.Sin Bin. A Witbier brewed in collaboration with the PEI Mudmen, a local rugby team, the grist contains a majority of the very-light Heidelberg malt, along with small amounts of Malted and Torrified Wheat. Hopped to 15 IBUs with Tettnanger and Mt. Hood, the wort was spiced with Indian coriander seed and orange peel, in true Witbier fashion. Outside of the norm for the style, however, the beer was dry-hopped, on Day One of fermentation, with another hop variety that they don’t want to tell you about (hint: it was used due to its similar qualities to coriander). Dry and spicy, and coming in at 5.7% ABV, you can find it on tap at several PEIBC accounts in PEI, as well as at Battery Park in Dartmouth.

• Up on Agricola Street in Halifax’s North End, Chain Yard Urban Cidery released another new blend this week. Aptly called Wild Flower, it’s a blend of apple, fruit and flowers complemented by the use of wild yeast. Cider maker Jay Hildybrant started by making a wild blueberry wine, arresting the fermentation when it reached a point where spice notes were emerging and the berry flavour was “distant”. He also created a wild apple cider base using the same indigenous wild yeast and the juice blend from Chain Yard’s Foundation (McIntosh, Northern Spy and Jonagold). From there, the cider was used to macerate lavender from Meander River Farms, just to the point before any soapy or off flavours were extracted. Lastly, the wine and the cider were blended to yield a “perfectly floral”, smooth, and easy-drinking cider that features spice and floral notes. It’s available for samples and pints at the cidery.

• There’s a new easy-drinking beer from Loyalist City hitting tap accounts in Saint John and Fredericton… Barefoot Blonde is a “New Zealand Blonde Ale” that takes your typical Blonde Ale a couple of steps further with the addition of fresh pineapple, as well as a dry-hop punch with Nelson Sauvin. A simple grist of 2-row and Wheat malt provides a light, sweet malt character, backing up the pineapple and grape notes from the fruit and hop additions. With a light bitterness to round off the finish, this 5% ABV brew should hit the spot during these last warm days of summer.

• Following the releases earlier this summer of their tasty fruited Berliner Weisse series, Guava Heist (guava) and Philaroma (cherry), Tatamagouche Brewing has another fruited Berliner available for your immediate enjoyment! Rushton’s Peach is another light (3.5% ABV), tart, kettle-soured brew, but this time it’s been aged on 100 lbs of organic apricots and 300 lbs of peaches. Sound like another perfect beer for the end of summer? Even better news: like the previous two, it’s available in cans, as well as growler fills and pints at the brewery, and at Tatabrew tap accounts.

• If you’re feeling a bit overheated and need to get out of the sun, or just want to head downstairs for some beer and grub, the Rockbottom just tapped a new beer, The Aristocrats. A 100%-fermented Brett IPA, it combines the hop characteristics of “tropical fruit, hard candy and citrus” with the “pineapple, pear, wet hay, overripe berry, and an understated Brett funk” from the yeast. At 7% ABV and 60 IBUs, it’s available now at the ‘Bottom, while supplies last.

• If you missed it the first time around, Grafted, the orange peel-infused kettle sour from Boxing Rock is back. Created by Brian Harvey, this beer won the 2017 Boxing Rock Black Box Challenge. Thanks to some process tweaks at the brewery we’re promised a deeper sourness and more orange flavour in this batch, but otherwise it’s still a 5.5% ABV beer with low bitterness, a refreshing sourness and and sweet orange finish. This is a limited release of 650 mL bottles in the province, available at the brewery and making an appearance at the private liquor stores in Halifax. We’re told that later in September it will also make its way to Prince Edward Island via the PEILCC so folks can get a taste outside Nova Scotia. In other Boxing Rock news, they’re rocking an all-new website, featuring a modern and responsive design, a list of their current beers, and online ordering for their swag shop and keg club. Check it out!

• Yarmouth’s Heritage Brewing should be releasing Strawberry Rhubarb Wheat, their last summer seasonal for the year, sometime today. A light American Wheat Ale, it was fermented for two weeks before 45 lbs each of locally-harvested rhubarb and strawberries were added to secondary. Described by the brewery as being “light and refreshing, with a naturally tart flavour and a hint of sweetness”, this 5% ABV brew will be available for growler fills and samples at the brewery only. Keep your eyes peeled for a slew of other new beers from Heritage in the near future, including a single-hop Session IPA featuring Experimental Hop #07270, a new IPA with Chinook, Citra, and Ekuanot, and a wet-hopped ale.

• Sit down, and prepare yourselves – Good Robot does NOT have a new beer release this week on the alpha brew side of things. No, no one is dead (that we know of), but don’t worry, it sounds like there will be plenty coming through the pipeline next week! And there’s still a new Cask in the Sun entry for today at 4 pm: Damn Fine Coffee & Cherry Pie Pale Ale (damn, that’s a lot of typing for a beer name) with Low Point cold brew, cherries, and “very, very toasted oats”. And next Tuesday’s Beta Brewsday is Hard Corgi Black Lager (4.2% ABV, 34 IBUs), brewed by Drella Green-Simony and Johnny ‘Burger’ Heighton, with Kelly Costello. Fermented with California Lager yeast to keep it clean, it’s a slightly-roasty beer hopped with Cascade and Mosaic.

• There has been a passing of the torch at Mill Street St. John’s this week, with Head Brewer Dan heading off to the Toronto Mill Street location. In his place, Matt Chevrier has taken over the reigns. However, Dan’s legacy lives on with a new release this week, Tic-N-Tuff Hopfenweisse. At 6.0% ABV and 32 IBU, this hybrid German style features banana and clove from a Weisse, with a healthy dose of hops, in this case Wild Turkey, lending Passionfruit-like character. Grab a sample or pint today, and keep an eye out for its debut on the growler station this weekend.

• The NSLC recently released their first quarter financial results for Fiscal Year 2018 and the results continue to be encouraging for fans of craft beer in the province. You might be aware that the quarter being reported here corresponds to the period starting this past April when the number of Nova Scotia Craft Beer listings at many NSLC stores jumped considerably. What impact did that have? Although overall beer sales were down 1.2% to $74.6 million and volume was down 2.7%, both significant declines over the same quarter last year, NS Craft Beer sales were up an impressive 48% to $3.2 million, a growth rate matching Q1 last year. Further, this implies that NS craft beer accounted for 4.3% of overall beer sales this quarter compared to 3.3% last year. After watching year-over-year quarterly growth decline over the course of FY 2017, it will be interesting to see whether that trend is mirrored this year or whether the wider selection will have a lingering impact. The news was also good for NS spirits and cider producers, with local spirits more than doubling sales over last year and the ready-to-drink category, which is mostly ciders when it comes to NS products, up 75.7%. Hopefully this continued growth will encourage the NSLC to continue the trend of adding SKUs and shelf space for local products, and maybe soon we’ll even see them supporting the smaller, non-bottling/non-canning producers through an in-store growler program.

• Attention AtlCan Brewers: the invitations for the Atlantic Canadian Beer Awards have gone out this week, so if you have not received them, let us know! Submissions are due in Halifax October 2nd-6th, with the judging taking place October 13-15th. The announcement and Gala is happening the next Sunday, October 22nd, at the Stubborn Goat.

We’ve got brand new events, as well as updates and reminders for a whole slew of them coming this month. We strive to keep our Calendar up-to-date, and you can help us by sending heads up emails or tweets our way!

• After a wildly successful Lambic-fest last weekend, the Stillwell crew are inviting the fine folks from Oxbow in Newcastle, Maine to take over their taps next Friday and Saturday (September 8 and 9). “Loud beer from a quiet place”, Oxbow launched in 2011 and has been brewing farmhouse and eccentric beers in the woods of coastal Maine (and recently at their blending location in Portland) ever since. Featuring a full twelve-tap-takeover on Barrington on Friday, and ten taps at the Beer Garden Saturday, both locations will also receive a healthy number of Oxbow bottles to complement.

• Get ready, Charlottetown… Unfiltered is coming your way! And not just a couple of beers, but the most Unfiltered beer that has ever hit PEI at one time. Starting Thursday, September 14th, Unfiltered will be taking over all 10 taps at Hopyard. And it’s not just beer you’ll be enjoying, head brewer Greg Nash has paired with HopYard master chef Jane Crawford to create a fully collaborative food menu, to go with all those tasty beverages. Tickets for the 7pm kickoff event are available now, and be sure to keep an eye on their social media pages as hints on the food and beer pairings drop. If you’re not able to make the Thursday night event (shame on you!), be sure to drop by Friday, as there will certainly be enough great Unfiltered beers to keep C’town happy for a couple of nights!

• If you’re planning your September weekends, you might want to pencil in a little time with Garrison as their annual Oktoberfest extravaganza is coming up down at the brewery. Friday, September 15th, from 6:30 PM to 11 PM is Hops ’n Brats, a celebration of Nova Scotia Craft Beer and Sausages. A $25 ticket will get you entry, 8 sample tickets, and a commemorative glass. Additional sample tickets can be purchased on-site. Designated Driver tickets are also available at the door for $10 that include a non-alcoholic beverage. Bringing their best beers will be Garrison, of course, 2 CrowsBig Spruce, Boxing Rock, Breton, Good RobotNine LocksNorth, SpindriftTatamagouche, and Tidehouse. The next day, Saturday, September 16th, is the original all day, all night Oktoberfest celebration in Halifax. Garrison Oktoberfest Halifax starts with a day long all-ages free-entry party from 11 AM to 5 PM featuring traditional German food, 3 bands worth of oompah music (The Swell Guys, Die Brew-misters, and The Roving Steins) and, of course, Garrison beer! At 5 PM the kids go home and the ticketed portion of the proceedings start. For $16 you’ll get your first beer (12oz) and entry to the rest of the evening’s proceedings, scheduled to go until 11 PM. There will be dancing, games, and food will be served throughout the evening. And of course, MOAR BEER. Proceeds from the event will benefit Cystic Fibrosis research and care through CF Atlantic Canada.

• There are still tickets available for Newfoundland’s Craft Beer Attraction, presented by the Newfoundland and Labrador Artisanal & Craft Beer Club. With Grand Tastings taking place 7-10 PM Friday and Saturday, Sept 22 & 23 at St. John’s Curling Club on Mayor Avenue. There will be more than 100 different beers available on a pay-per-pour basis. The Premium Tour is taking place at 12:30 Saturday, hosted by Certified Cicerone Mike Buhler, and will feature 21 beers from across the world. A guided tasting of Sam Adams Utopias, and a Brewmaster’s Luncheon featuring Trou du Diable, round out the events on the weekend. Check out the full beer list and grab your tickets before they sell out!

• The Canada Beer Run is happening in Halifax on Sunday, September 24th. Held in several cities across the country, the Halifax Beer Run involves non-competitive running to four different breweries (approximately 10 km total). With a pre-drink at 11 am, runners will then proceed to Propeller, Garrison, Spindrift and Good Robot, with 20 minute breaks at each stop for some beer sampling. Sound crazy? Well, we’re pretty sure that’s what they’re going for! It costs $65 to participate, which includes a shirt and swag, race bib, brewery party favours, beer run buff, and a finishing medal. For more details on specifics, check out the link above. Registration is open now.

• The James Joyce’s first-ever sour beer tap takeover, Tarte Diem, was a huge success last weekend, with Big Axe‘s Seaberry Sour taking first place from the panel of three judges. Following up with second and third place were Acadie-Broue‘s Tête de Cochon Lichtenheiner and Unfiltered‘s Daytimer, respectively (and an honourable mention to Upstreet‘s Island Hopspitality 2017). If you missed out on the fun, don’t worry… they’ve already set the date for next year’s event, Tarte Diem II – 2 Sour 2 Acidulous, on Saturday, August 25th.

A few returning favourites, new releases, and casks to let you know before we sign off today

– As we teased last week, 2 Crows has a new beer dropping today at noon, Promiseland Double IPA. This juicy, hop-forward beer, features Citra and Simcoe late in the boil, during active fermentation (biotransformation for the win!) and during final conditioning. Grab the 8.3% ABV, 64 IBU, DIPA at 2 Crows today on tap (samples, pints, and growlers) and in cans, with cans also hitting the HRM private stores shortly.
– Lawrencetown’s Lunn’s Mill Beer Co has dropped a new beer today, Roadside Attraction Pale Ale. A 5.0% American Pale Ale featuring 100% Cascade hops, the lighter malt body lets the hop floral and citrus characters shine through, with medium bitterness. Grab it at their taproom today!
– Fredericton’s Picaroons has released the latest in their Pivot DIPA Series, with Pivot #6. Keeping to the 8.0% / 80 IBU specs as previous releases, this version features Mosaic and Warrior hops for tropical and candy-like aromas. As with all of these releases, they can be found at their locations in Fredericton, Saint John, and St. Andrews, with delivery to the ANBL expected early next week.
TrailWay has re-released their Green Island American IPA (6% ABV), with some slight tweaks to the hop additions, resulting in strong pineapple flavours, according to the brewery; available on tap and in cans at the brewery.
Unfiltered releases their Front Line Rocker DIPA (8% ABV) at Charm School today, for growlers and pints; look for it to pop up around the HRM on tap as well, and select establishments in PEI and NB.
Upstreet‘s seasonal Pumpkin Ale (yes, it’s that time again), Gravedigger (6.5% ABV), drops today (bottles and kegs);
– At Schoolhouse in Windsor, NS, their Cask Friday beer this afternoon is their witbier, Summer Break, with blackberries and raspberries. Sounds like a lovely beer to sip on the first day of September.
– And not to be outdone on the cask front, Halifax’s Propeller will have some of their Organic Blonde Ale aged on the Japanese citrus fruit Yuzu on tap this evening at 5 PM. But wait, there’s more! Tomorrow at 2 PM they’re tapping a special 20 L keg of their Cascade Pale Ale that will be dosed with fresh Cascade hops picked less than 24 hours before. You won’t find beer with fresher hops than that.
– And on the Rock, Yellowbelly has their East Coast Cream Ale, a collaboration with Top Shed Brewery in Goonengerry, NSW, Australia, back on tap and available at the brewery in bottles as well. Limited bottles will also be going to the NLC tomorrow. Kangamoose is on the loose!

We’re entering the last week of August and, assumedly, most of us have our summer vacations behind us. That’s fine, there’s still plenty of gorgeous weather and beautiful beer to enjoy, not necessarily in that order. So grab a pint of your favourite local brew and let’s see what’s going down in the local scene this week.

Split Rock Brewing has opened their doors at 119 Main Street in Twillingate, NL. Their 500 litre (4 BBL) system has been working overtime, and they are ready to welcome thirsty visitors to the Northernmost brewery in Atlantic Canada. The brewery and Stage Head Pub are open daily 2-11pm (until midnight Friday and Saturday, Sunday hours TBA). They are fully licensed for sample flights, pints, and growler fills of their six beer: Combines Ale, 5.3%; Bluff Head Bitter, 4.6%; Gateway IPA, 6.7%; Red Sky Red Rye, 4.9%; Alli’s Big Brown Ale, 5.6%; Black Island Stout, 6.1%. Keep an eye out for our Profile of them coming next week, and check their FB, Twitter, and Instagram for the latest news. Congratulations, Team Split Rock!

• Shediac’s Flying Boats Brewery has been in operation for a little over two years now, since officially launching in July of 2015. Owner/brewer Marc Melanson has confirmed that the brewery will be expanding in the future, moving from a 2 bbl (230 L) brewhouse in his garage to a much larger brewery in a commercial space in nearby Dieppe. Renovations are currently underway, with the goal being a brewery with an attached taproom for pints and growler fills; a canning line will also be purchased. Other details are being kept silent for now, but stay tuned to their social media accounts for updates. Congratulations to the Flying Boats team!

• After obviously slacking off and only releasing two new beers last week, the crew at 2 Crows is back at it with a bevy of bevvies coming your way. Released earlier this week is Invisible Touch, a 4.9% Brett Saison, a light-bodied beer fermented using a blend of several strains of Brettanomyces yeast. Dry hopped with Azacca and Simcoe, resulting in a citrusy and stonefruit notes to complement the dry body and funky notes from the wild yeast. This small batch is only available at the brewery’s tasting room, so best drop by today (and you can check out what the heck they’re doing with 200kg of peaches!!).

• Promising to hit the taps at 2 Crows today or tomorrow (once a draught line comes clear), is the final keg of Smackwater Jack, an American Farmhouse Ale, conditioned on quince fruit. Featuring a grist of Pilsner malt with Wheat (both malted and raw) and a touch of Oats, lightly hopped with Calypso and Centennial, the beer was fermented with an American Farmhouse blend of yeasts and has sat for seven months on the fruit to allow the farmhouse/barn funkiness to develop. This final keg was allowed to carbonate naturally using Champagne yeast, allowing a tighter carbonation. Keep an eye on their social media for the tapping announcement. Ed note: it was tapped Friday at 1PM, so get down there now!

• And as soon as there are two taps available (we’re guessing late this weekend/early next week, depending on how thirsty y’all are), there will be a pair of brand new pilot brews available.  Pancho and Lefty are both Pale Ales fermented with Brett, with the same malt bill (Pilsner, Wheat, Spelt and Oats), and kettle-hopped with Belma and Simcoe. The specs are also identical, at 6.2% ABV and 23 IBU, but the similarities end there. Pancho was conditioned on whole mangoes, and dry-hopped with AzaccaLefty skipped the fruit, and was heavily dry-hopped with Enigma. Both beers end up being quite dry and funky with tropical notes, with Pancho taking it to another level with the stonefruit and tangerine flavours, and Lefty picking up berry notes from the Enigma. Again, these will be for on-site enjoyment only, and announced via social media.

• And rounding out the 2 Crows news this week is a preview of their Promiseland Double IPA. Dropping next Friday, Sept 1, this seasonal beer features a Pale malt base (with Oats and Honey Malt), fermented with London Ale III, heavily hopped late in the boil, active fermentation, and then dry hopped with Citra and Simcoe. At 8.3% ABV and 64 IBU, “This beer is a juice bomb!” proclaims Brewmaster Jeremy Taylor. Citrus, stonefruit, tangerine are found throughout, with a soft mouthfeel, moderate carbonation, and smooth bitterness. As with their other seasonals (Fantacity and Midnight Mood), the beer will be available at the brewery in pints, growlers, and cans, and will likely be available at the private beer stores in HRM as well.

• After the success of their first Milkshake IPA, Liquid James Brown, Big Spruce is following up with a new variation of the same beer. For Peach’s Sake! features the addition of, you guessed it, organic peach puree. Generously hopped with Cascade, Centennial and El Dorado, with an addition of lactose powder to slightly boost the mouthfeel and sweetness of the beer, it clocks in at 6.5% ABV and 52 IBUs. Available for pours and growlers at the Sprucetique in Nyanza, you should also be able to find it on tap at Stillwell, Battery Park, and the Saint John Ale House. Look for two more iterations to come in the near future, each featuring a different fruit addition.

• And speaking of Big Spruce, a couple more things to pass on this week: owner Jeremy White sat down with the gents from the 902 BrewCast (happy now, guys?) recently, and the first part of that chat dropped on Tuesday. Learn about the origins of the brewery, from buying the farmstead using a Nicaraguan Phone Call (also a possible future beer name?), their first beers, their homebrew competition, White’s open letter to Nova Scotia (what’s changed and what’s not since its publication 10 months ago), and much more! Listen to the first half now, and prepare yourself for the second half, coming September 5th.

• And as if you need another reason to visit Nyanza, drop by next Saturday, September 2nd, as there will be another screening of the Nova Scotia craft beer documentary Sociable!, at Big Spruce at 7PM. It will be taking place at their new production brewery across the road from their original brewery and beer patio. Filmmakers Helen and Chris will be on hand, and you can enjoy some beer and food while you watch the film. And stay the night nearby, so you can pop back to the brewery on Sunday the 3rd for a Pig Roast, 12-5PM.

• Halifax’s Chain Yard Cider released a new cider blend late last week at their Agricola Street taproom. The Fuzz features their Foundation apple blend at its base, with the final 25% of the volume comprised of cryo-extracted peach wine. For the uninitiated (we count ourselves in that boat!), the cryo-extraction process entails freezing the peach juice to gently remove water, while maintaining the great aromatic and flavour profile and increasing the sugar (aka fermentable) content. And unlike many apple/fruit blends that feature blending of the secondary fruit after fermentation (diluting the cider and adding sweetness), the higher gravity peach juice was fermented first, and then blended and cold conditioned with the finished cider for two weeks. Before packaging, the cider was fizzified first using Nitrogen, and then CO2, with the aim to create a smaller bubble and lighter carbonation level. All of these extra steps result in a smooth 6.5% ABV cider with soft mouthfeel and flavour and aroma of not only peach, but also apricot and pineapple. Grab a glass today!

• Some beer drinkers at the Foghorn taproom in Rothesay have been asking for “the lightest one you’ve got” since the brewery opened, and they’ve now got the perfect beer as an answer! A Kölsch, Leitest Von Veigott (if you don’t get it, say the name with your worst German accent) was brewed with Pilsner malt, and hopped to 18 IBUs with Perle and Magnum. Pale-coloured and easy-drinking as planned, at 5.5% ABV, you can find it at Foghorn for growlers and pints, and at select accounts. Also recently, the brewery introduced Lola, a “Tropical Pale Ale” featuring 90 lbs of mango puree (20% in the boil, 80% in secondary) and dry-hopped with Citra and Vic Secret for even more tropical fruit character. Kegs of this beauty sold out extremely fast, so you may be able to find it on tap if you’re lucky (hint: seen at the James Joyce in Fredericton last night).

• Bottles of Hammond River beer are officially here! Both the Hop Flash IPA and Blood Orange Hefeweizen are now available in 500 mL bottles at the taproom, as well as at the KV ANBL and some stores in Saint John. Don’t worry if you don’t live in the SJ area – a recent delivery was sent out to ANBL stores in Fredericton, Moncton and Sussex, so expect to see these pop up very soon, with this weekend being extremely likely. Look for distribution to expand with time, and other beers will be bottled very soon as well.

Grimross plans on releasing their newest Belgian IPA sometime this morning at the brewery in Fredericton. After the high popularity of their last Belgian IPA, Scratch #2, they took the recipe and tweaked it. Hopped with Amarillo, Cascade, and Columbus, it was fermented with the Belgian strain used in their Cheval D’Or Saison, resulting in spicy phenolics and fruity esters expected in many Belgian styles, and fruity, tropical notes from the use of American hops. Simply named Belgian IPA, grab some by the pour or growler fill at the brewery, or on tap at any fine establishments where Grimross beers are served. And in other Grimross news, they have started their expansion into the unit next door to othe brewery on Bishop Dr., which means more brewing equipment, a larger taproom area, and a patio space.

• Back in June, Halifax’s Unfiltered Brewing brought us a fruited sour wheat that broke the mold, at least locally, for what kind of weight that style could carry. Originally touted at 6.2% ABV, as of noon today, Sour MFer will be available once again at the brewery and neighbouring tied house Charm School Pub, this time sporting a lab-verified ABV of 6.4%. Still featuring a big bouquet and flavour from aging on tart cherry puree, and still with a super solid body, we expect it to be just as dangerously thirst quenching as the first batch back in early summer. And what better for the dog days of August?

• Lots of action is going on these days up the Eastern Shore of the province at Sober Island Brewery. Firstly, a keg of the 5% ABV smooth and malty Altbier they did up for the Horton Ridge event in May hit the taps at the neighbouring Henley House earlier this week. You’ll have to keep your eyes open on Twitter and Facebook to know when more one-offs like these go on tap. And with limited availability in HRM, for now, anyway, visiting the brewery for a crowler or Henley House for a pint is your best bet to get your mitts on some Sober Island brew. Your next best bet is the Beer Truck, doing the rounds at Farmers Markets, locations in the HRM and elsewhere, its current assignment is also best determined through social media. Hopefully we’ll see some wider availability in the fall, when plans are to start canning beer for distribution, including the private stores in Halifax! And lastly, look for an interesting run of beers to come out of the foraging series now under development; looks like one of the first ones might be a Chanterelle Mushroom-laced Mild. Keep your eyes peeled for these to appear as we move into fall.

• Today, TrailWay is releasing their newest Double IPA, Voyager. This hazy, light-coloured beer was hopped entirely with the Australian Galaxy, a fantastic variety that gives the beer aromas and flavours that are “juicy, pungent, and tropical”. Quite drinkable despite the 7.8% ABV, it will be available in cans exclusively at the brewery taproom as of this morning at 11 am; you can also purchase tasters, pints and growlers there, and it will be popping up at a few TW tap accounts across Fredericton.

• In Good Robot news, they’re releasing The Smashing, the fifth – and last – beer in their SMaSH Pale Ale series. The grist is made up of Golden Promise, a Pale malt from England, and the featured hop is Topaz, an Australian variety gaining in popularity thanks to its light tropical fruit characteristics, as well as resinous notes. Fermented with East Coast Pale Ale yeast to boost the fruitiness even more, it comes in at 7% ABV and 52 IBUs; available at the GR taproom, as always. Continuing on, next week’s Brewsday Tuesday is Virgo Saison, a slightly-stronger-than-planned “Saison/Grisette” brewed by assistant brewer Irene; hopped with Tettnanger, and finishing quite dry thanks to a strong fermentation, it weighs in at 5.5% ABV and 24 IBUs. Finally, today’s Cask in the Sun entry is Corn Chili Sin Carne, which is their Leave me Blue with Yucatan Recado Rojo spice from local coffee shop Cafe Aroma Latino added to the cask, as well as fresh Nova Scotia-grown tomatoes and red peppers from Den Haan Greenhouses.

• Since the release of Cryo Hops – concentrated lupulin powder that gives intense hop aroma and flavour, while at the same time minimizing the amount of beer absorption and loss from the hop additions – breweries in our area have been utilizing them in some recent brews. Tidehouse has added their name to the list with the release of Cryo Me a River. This 7.2% ABV, 35 IBUs IPA was brewed with Canadian 2-row and Wheat malt, and hopped with Mosaic and Simcoe Cryo hops. The brewery describes the Cryo hop character in this beer as having “juicy tangerine, papaya, and pine notes, with a light body and soft bitterness”. It’s available now at the Tidehouse Tiny Tasty Beverage Room only, for growler fills and tasters.

Propeller in Halifax continues its Friday cask series with a double dry-hopped, cask conditioned Double IPA (whose recently tweaked recipe already features three times the dry hops!) all ready to be tapped today at 5 PM at their Gottingen Street location. Drop by for a pint, and you get to keep the glass!

• If you’re into the live music scene here in Halifax, you probably already know that next week (Aug 27 – Sep 3) is the 8th annual Halifax Urban Folk Fest (HUFF), one of the premiere musical events in this city. This year’s lineup features some absolutely huge names in Canadian songwriting: Ron Hawkins, Art Bergman, Moe Berg (totally an adult now), Skydiggers, and John K. Samson as well as many other local and not-so-local artists curated by the Carleton’s Mike Campbell. As presenting sponsor of this great week of live music, Propeller has stepped up and brewed a new beer in their Gottingen Small Batch Series. The official beer of HUFF, it’s in the Festbier style, the classic beer of Munich’s Oktoberfest. It weighs in at 5.5% ABV and 20 IBU, with a golden colour and deep, malty aroma. Fermented with Czech Pils yeast and given an extended layering, it will have a clean and crisp character for supreme drinkability. You’ll find it starting next week at all HUFF venues, including The Carleton, Timber Lounge, Seahorse Tavern, Marquee Ballroom, Tempo Food + Drink, Stubborn Goat Waterfront, Loose Cannon, The Anchor and Wooden Monkey.

Plenty to do around our region this weekend!

• If you’re planning to be in Truro (the Hub of Nova Scotia!) this evening, you picked a good night! From 4 – 9PM downtown you’ll find an event called BBQ, Beer, & Blues going on at Inglis Place and environs. Featuring eight Nova Scotia craft breweries, each paired up with a local shop, along with BBQ and live music, it’s sure to be a good night. A paltry $15 gets you 8 tickets, each good for a 4 oz sample at any of the craft beer stations. Participating breweries are Nine Locks, Saltbox, Tatamagouche, Sober Island, Meander River, Schoolhouse, Good Robot and Garrison. Even better, 100% of the proceeds will go towards three charitable organizations: the Canadian Mental Health Association, the Wayward Cats Society, and the Colchester Food Bank.

• Attention Belgian Beer Fans!! For those of us who are enjoying the recent foray local breweries have been making into the farmhouse, sour, and wild side of brewing, we would be well served to try the originators of many of these styles from Belgium. We’ve got a hot tip for you that will save you airfare to Brussels: Halifax’s Stillwell Beer Bar has received a pair of pallets of draught and bottles straight from Belgium, and will be holding a Lambic-fest this Sunday, August 27th. From 1PM until late, the twelve taps will be pouring straight and mixed lambics, Belgian Pale Ales, Saisons, and Quadrupels, with a bottle list putting many bars in Brussels itself to shame, with Cantillon, Boon, De Cam, and even some Trappist Westvleteren XII. Check the full beer list here, and prep yourself for Belgian beer and food all day. For those who are keen to get in early and enjoy a few beers in a quiet environment, there were a handful of Earlybird tickets made available. Oh, and stay tuned to Stilly’s (and ours) social media for the details on the Oxbow Tap Takeover at both HQ and the Beer Garden, now happening Sept 8 and 9.

• Bertrand, NB, will be hosting the Oktoberfest des Acadiens next week, Aug 31-Sept 3. Featuring a Grand Tasting by Acadie-Broue’s Patrice Godin on the 31st, and the Oktoberfest itself on Friday and Saturday, it will be a great weekend of beer, drink, and food. Check out the full program here!

A few more beers and news to keep you up to date:

Bishop’s Cellar was facing an unscheduled issue with a construction crane moving in their area this weekend, but due to the short notice provided to businesses in the area the move has been rescheduled. To when? We don’t know; but we’ll be sure to give you a head’s up when it’s announced!
– Lawrencetown’s Lunn’s Mill has successfully obtained their taproom license and is no longer limited to serving you tasting glass after tasting glass in your quest to cop a buzz. Full pints are now available in their taproom, so head on down!
Maybee has a new beer in cans and on tap, Owd Bob, a kettle-soured Brown ale (5.9% ABV); we haven’t received any details, but you can grab some cans or a growler at the brewery, and it seems to be popping up on tap at select accounts across NB.
Mill Street Brewpub in St. John’s has brought back their crowd favourite Hefeweizen, RDF Hefe (5.7% ABV, 25 IBUs); you can find it on tap now at the brewpub on Harbour Dr.
– As we mentioned last week, Digby’s Roof Hound Brewery is ramping up their bottling line (read, home-made filler), and these oversized stubbie bottles are now available to the public. The Average Joe Wheat Beer, Big Stink IPA, and Sweet Little SIPA are all available at the brewery now, and at Bishop’s Cellar in Halifax. Help the RH crew celebrate the launch with some live music at the brewery tomorrow evening, with duo “Just Us” taking the stage at 9PM.
– Yarmouth’s Rudder’s Brewpub has released a new beer this week, Barefoot Sailor Session IPA. The copper-coloured beer was loosely based on the CBANS Collaboration Ale from earlier this year, but lighter in body and hopped up, coming in at 3.7% ABV, and a robust 80 IBU. You’ll have to drop by their Water Street location to find out more!
Schoolhouse is also in full swing with their Cask Friday event, this week they’ll be tapping a test batch of their forthcoming seasonal Pumpkin Ale at today at 4 PM in Windsor.

Hey, it’s Friday again! Just when we were getting back into the groove after a three-day break, they decided to send another weekend our way, how about that! We’ve got brand new beers, and plenty of events to tell you about across our region, so grab your sandwich in one hand, your beer in the other, and scroll along with us today…

• Down in Lawrencetown in the Annapolis Valley of Nova Scotia, the gang at Lunn’s Mill decided to do something special for their 50th batch. Reaching into their trove of favourite recipes, they came up with a double dry-hopped SMaSH beer featuring current darling of North American brewing Mosaic hops. Called Canada Day SMaSH for the simple fact that it was released just in time for the big day last weekend, it leverages a new school technique for dry hopping, namely the addition of the first charge before the completion of primary fermentation, which helps to provide a “juicy” character. The result is a showcase of the hop, with tropical fruit followed by citrus and then a dank finish. There wasn’t a huge batch of it to begin with and it’s going fast, so if you want to get your hands on it you’ll have to get down there for a sample or a growler fill. That said, we’ve been advised that it might very well make another appearance in the future. Meanwhile, in other Lunn’s Mill news, they’re getting the paperwork together to allow for pouring full pints in their hospitality room, which should hopefully happen in the next few weeks. And their 5 BBL Brew-in-a-Conical is ramping up to full production, with a couple of batches already done, including Charming Molly. More beer brewed should mean more availability in other parts of the province.

• Southwestern Nova Scotia’s newest brewery, Heritage Brewing Co in Yarmouth also released a single hop beer for Canada Day, their Citra Session IPA. Cited as one of their own favourites in our profile back in mid-June, it’s now available. Featuring the extremely citrusy Citra hop variety, this beer has just enough base and specialty malt to bring it up to 5% ABV and balance the flavour brought by hops. At 42 IBU it should have a firm, but not distracting bitterness, and dry-hopping should ensure that it’s got a healthy aroma. Grapefruit, melon, gooseberry, passionfruit and lychee are all represented in this easy-drinking summer quaffer. It’s definitely available at the brewery for growler fills and 4oz tasters; hopefully it will appear at tap accounts as well.

• Hopping across the Bay of Fundy finds us in Saint John, NB, where Loyalist City Brewing has released Pink Dwarf, the first of their “Summer Sour” series of beers. Brewed in the Berliner Weisse style with a German Wheat and Pilsner malt grist, it was soured with their own blend of four Lactobacillus strains. Pink Dwarf gets its name from the Dwarf Cherries used in the beer, giving it a lovely pink hue. The tartness of the cherries only serve to enhance the acidity of the Lacto, and provide the unfiltered beer with a sour cherry flavour and aroma. It is currently available at a couple of LCBC’s accounts in Saint John, and on tap at the ANBL growler* stations in Saint John/KV and Fredericton this weekend, along with their Wurttemberg Weissbier. *The growler document is slow to update this week, double-check the date in case it’s not been updated when you read this…

• Also in Saint John, Big Tide Brewing has a very special ale on tap for the second time. Originally designed with Gilliane Nadeau of Uncorked Tours and her husband-to-be for their engagement party, a new batch has been brewed to celebrate the actual nuptials this weekend. ALEtar MatrimoniALE was brewed in the Altbier style, with traditional Pilsner, Munich and Vienna malts, top-fermenting ale yeast, and hopped lightly with Hallertau Magnum and Saazer hops before being aged for 5 weeks. Light copper in colour, it comes in at 5.2% ABV and a light 20 IBU, smooth as the style goes and easy-drinking enough to be sessionable. Also on the board as of Canada Day is another summery fruit beer that they’re calling Long Reach Strawberry Rhubarb Blonde. Starting with a blonde ale recipe using 2-row and pale malts along with Libery hops to the tune of 20 IBU, they added over 60 lbs. of local rhubarb and strawberries. The result is a 5.4% ABV refreshing beer that walks a fine line between tart and sweet. As long as they last, you’ll find both of these beers available for pints in the taproom and growler fills to go.

• Heading up Highway 7 will get you to Fredericton, where TrailWay Brewing calls home. They have released a pair of new beers in the past seven days, so let’s get you up to speed: Last Friday saw the release of Adore Double IPA, a hazy, juicy, aromatic beer featuring plenty of late- and dry-hopping from AmarilloCitraEl Dorado, and Ella. Smooth and supremely drinkable, despite its 8.0% ABV. Joining Adore is the latest in Trailway’s “Seeing” series, this time featuring Ekuanot (formerly known as Equinox). Seeing Ekuanot is a 6.0% IPA, and for the first time, TW used lupulin powder for half of the dry-hop. On hop cones, the resiny yellow powder are lupulin glands, containing the essential oils and Alpha and Beta acids that are the primary ingredients for which hops are so highly prized. Extraction of the lupulin powder brings out these positives, but without any of the plant material to get in the way. We couldn’t say it any better than TrailWay, “The result is massive flavour and aroma without the vegetative and astringency that can be introduced when dryhopping at these rates with pellets or whole cone.” Both of these beers are available now at their North Side taproom on tap for samples, pints, and growlers, and in cans (but in more limited fashion).

• Still in Fredericton, Grimross Brewing has hopped (see what we did there) on the Summer Dad Beer trend with their new Braunschweig German Pils. Crystal clear and brilliant yellow, it weighs in at a lovely and light 4.5% ABV and features the complex flavour you’d expect from the style. Kegged yesterday, it is already available in the Grimross Taproom and should be making an appearance at the Picaroons Brewtique. And don’t worry if you don’t think you can pronounce Braunschweig, it’s just the German form of Brunswick!

• Heading back down to Saint John and environs, there are two breweries looking to complete their teams for their imminent opening/expansion. Hammond River Brewery is hiring folks for their taproom in Rothesay at 141 Old Hampton Road (adjacent to the Barrel’s Head), which is slated to open next week (all signs point to July 10th later in the week). Contact them via social media for more details.

• The second brewery is Gahan House Port City, which will soon be calling 87 Prince William St home. They are hiring Assistant General Managers, a Head Chef and Sous Chefs. Check out their Careers page and email for more information, and you can expect their location to open this fall.

• The three-bearded beer-banging beast known as 902 BrewCast dropped episode #17 last week, this time with Chad Steeves of Moncton’s Tide & Boar Gastropub talking about craft beer, food, and operating their own brewery. Meanwhile, the boys hit the road this week to the South Shore to visit and record episodes with Bridgewater’s Firkinstein and Shelburne’s Boxing Rock. So if you haven’t already, grab the T&B episode and give it a listen while you anticipate what’s coming down the pike this coming Nine-Oh-Tuesday.

• And speaking of Boxing Rock, word came out this week that the latest beers in their Barrel Aged series have arrived: Barrel Aged Battery Rock and Barrel Aged U-889 made their debut this week after both spent some six months in barrels formerly used at Ironworks Distillery for their gold medal-winning Bluenose Rum. If you’ll recall, Battery Rock was an India Brown Ale specially brewed in collaboration with North Brewing for Boxing Rock’s takeover of Battery Park back in November. What was already a big beer at 9% ABV is now a certified heavy-hitter at 11%. And if you’re worried you’ll miss the hops half a year later, fear not, as a new round of dry-hopping with Citra and Huell Melon took place between the barrel and the bottle. That said don’t expect the hops to express themselves as they would in a young beer. As for the U-889, it also saw a jump from 9% ABV (well, 8.89%, allegedly) to the 11% range after its time in the barrel. A bigger-bodied beer to begin with, expect the vanilla and coffee to have mellowed somewhat and melded with the wood and spirit character. And if you missed the first of BR’s Barrel series, the Barrel Aged Triskaidekaphobia Brown Ale last April, it turns out there are a few of those left as well, now with a year of bottle aging to boot. If you’re interested in any of these beers, the only place we’re sure you can get them is at the brewery, but if we hear tell of them appearing at the private stores in Halifax or one or more of the province’s farmers markets we’ll be sure to let you know!

• Further up the South Shore, Mahone Bay’s Saltbox Brewing Company has a couple of beers in the works. The first is the return of their Loyalist ESB, a 5.9% ABV and 38 IBU beer that inhabits the upper end of the scale for English Bitters. It’s hopped with the classic English Fuggle hops and Nottingham yeast for a very traditional experience. They’re hoping to keg it tomorrow, so you should find it available in the coming week at the brewery for fills and pints, and later at tap accounts. Meanwhile they’re also putting the finishing touches on their Rhubarb Berliner Weiss, a 4.8% ABV beer that was soured with some 10 – 15 pounds of rhubarb along with Lactobacillus in the fermenter. They’re hoping to have that one available early next week, also by the pint in the taproom and growler fills to go, but this one is also expected to see some distribution for growler stations in the private stores in Halifax. And if you’re looking for something delicious to go with that beer, Saltbox will also be welcoming Backoos Korean Togo for a pop-up tomorrow and Sunday.

• Things are swinging at Horton Ridge Malt and Grain Co. with the advent of their new on-site brewery and tap room. This week they had a new beer of their own pouring, the Island Wheat. Lightly hopped with Mosaic and Azacca for hints of tropical fruit and citrus, the wheat should make it a refreshing sipper for summer weather. And a reminder to check in regularly on Horton’s social media accounts for their tap list. Their own beers are small batch and can rotate fairly frequently as can their guest taps, which have seen some killer brews already in the short time they’ve been open!

• The Good Robot gang on Robie Street in Halifax is keeping up with their Friday Cask in the Sun pledge this week with another variant on their Goseface Killah, this week again featuring arctic kiwis but replacing last week’s watermelon with pineapple. Should make for a super-refreshing and tropical afternoon and evening of sipping on the Gastroturf. And we’d love to tell you about the beer for this coming Tuesday’s Beta Brewsday, but it turns out we already did last week, so go read it there. Due to a last minute change of plan, the Re:Drella brewed by Kelly Costello with Dan Hendricken was bumped to coincide with Dan’s involvement in GR’s next Just Vorlaufs! event also slated for this coming Tuesday. Meanwhile, last week’s beer ended up being the Calypso White IPA brewed by Kelly with new Robot Giovanni Johnson. It was 4.6% ABV, with Cascade, Centennial and Nelson Sauvin hops and a misleading 91 IBUs because it was “definitely still crushable”. So crushable, in fact, that it was gone by 8:30pm.

• For those interested in learning a little more about what it’s like on the business side of taking the plunge and opening a brewery, look no further than the Startup Canada Podcast with Rivers Corbett. Their latest episode, #93, is a chat with Mitch Cobb, co-founder and CEO of Upstreet Brewing in Charlottetown, PEI. Upstreet represents Mitch’s third foray into start-up businesses, so he’s got lots of experiences to share along with, we expect, some hints as to what’s coming down the pipe for Upstreet. Check Mitch’s episode out on iTunes and Soundcloud, preferably with an Upstreet brew in hand.

• We have more detail to add to the previous call for analytical beer testing by the CCNB: ‘‘Free chemical and microbiological testing! The CCNB-BTSC is collecting finished craft beer samples for a study on beer biochemical quality and local ingredients. This is for licensed craft breweries only. The testing includes: %ABV, SRM, IBU, sugars, organic acids, pH, anaerobic/aerobic Lactobacillus strains, etc. Selection will be done on a first-come, first-served basis, so contact them as quickly as possible, as they are collecting a limited amount of samples. If you are interested in participating in the study and getting some free beer analysis and data interpretations that could help optimize your product and/or your brewing process, please contact Jared Christensen (jared.christensen@ccnb.ca 506-475-4029) to get filled in on the specifics of the project.’’ We are also able to share this one-page primer on the project.

Another busy beery weekend is upon us. Shine up your drinking shoes, it’ll be a large few days! As usual, check out our Calendar for everything on the go in AtlCanBeer events, and be sure to let us know if we’ve missed anything!

• Halifax’s Stillwell Beer Bar is welcoming back Portland’s Liquid Riot Bottling Co this weekend, after their eye-opening visit last summer. With a full range of beers from light wheat beers to hazy IPAs and big stouts, they are taking over the taps at the Barrington Mothership today from 6pm, and tomorrow at the Spring Garden Beer Garden from noon. The LRBC crew will be on hand to chat about their brewery, and have special insight into the Maine brewing scene, through their must-visit sister bar Novare Res. Keep an eye out for the other events Stillwell’ll be hosting over the next couple of months, including a tap takeover by Vankleek Hill, Ontario’s, Beau’s All Natural on August 10th; Le Trou du Diable from Shawinagan and an two-day epic Belgianfest, dates of those are still TBD. Rest assured we’ll be keeping you informed of all of the details as soon as we know!

• Shelburne’s Boxing Rock is celebrating their Fourth Birthday Party all day tomorrow. Open from 11AM, they’ll be featuring brewery tours (2 for 1 discount), live music, washer toss and beer pong all day, plus hosting Axe Throwing from 1:00-3:00 ($15), Finest Kind Food will have a BBQ and corn boil from 1:30-3:30, and at 3:00, there will be cake and the name of their new beer celebrating Shelburne’s Tall Ship Event be will announced (you’ll have to wait until the event mid-August for the beer itself!). More details are available here, be sure to drop by 78 Ohio Road in Shelburne for a great day food, beer, and fun.

• Also happening all day tomorrow, July 8th, is Propeller’s Gottingen Street Block Party in celebration of their Twentieth Anniversary! It’s gotten even more epic and fun and outrageous since we first mentioned it last month, with several more artists signed on, and an expansion of the venues. The fun kicks off at 1:00PM at The Local, just down the block from Propeller, and then at 5:00PM in the parking lot of Seven Bays Bouldering adjacent to Propeller. Both of those shows will run into the afternoon and early evening, with the main event starting at 10:00 PM at the Marquee, where Skratch Bastid & Friends take the stage to keep the street bumping until late. The afternoon events are free and family-friendly, with the tickets for the evening show just $20. All proceeds are going to the  North End Community Health Centre, and donations will be collected at the events (and you can donate online here). Check the full lineup details here. This weekend is also the perfect time to check out the latest Gottingen Small Batch releases, two versions of a California Common, either Sacramento Common (5.5% ABV, 39 IBUs) or San Diego Common (4.0% ABV, 35 IBU). Try them both, and let them know if you’re a NorCal or SoCal kinda drinker.

• In Fredericton, the Ladies Beer Connection is holding their Six Month anniversary celebration next Wednesday, July 12th. The King Street Ale House will be hosting the crew from 6:30 to 8:00, and for just $22.50 (+tax), you’ll receive ten 4 ounce samples of whatever they have on tap. And if you’d like to keep sampling, addition purs are just $2.00 each. It’s a great way to come out and spend time with fellow beer fans from the area, taste your way through KSAH’s offerings, and have a fun evening. Please RSVP today to reserve your spot, and check out more details here.

• On July 13th, as part of the Whycocomagh Summer Festival, the Whycocomagh Waterfront Centre is hosting the Inaugural Whycocomagh Craft Beer Festival. From 8:00 to 10:00 PM, your $20 entry (pay at the door) gets you ten 4oz samples and a souvenir glass. More 4oz samples can be purchased for $1 each. Enjoy live music while sampling beer from Big Spruce, Boxing Rock, Gahan House Halifax, Garrison, and Tatamagouche. There will be food to purchase from Crusin’ Cuisine, Laura’s Pretzels, Little Asia, and Sam’s Point Oysters. The WWC is located at 9650 NS-105 in Whycocomagh, NS.

• Next weekend, Picaroons is hosting a Craft Beer Village on Downing Street in Moncton, as part of Festival Inspire. From 4:00-12:00 Friday July 14th, and 2:00-12:00 Saturday July 15th, enjoy plenty of Pics’ offerings, mead from fellow Fredericton business Sunset Heights/Pollen Angels Meadery, plus local members of the Moncton Craft Brewers Collective: Acadie-Broue, Bore City Brewing, Celtic Knot Brewing, Flying Boats Brewing, The Pump House Brewery and Restaurant, Scow Cider du Verger Belliveau, and Tide and Boar. The event is pay-as-you-enjoy, and 19+.

• Stretch your New Brunswick Day (Monday August 7th) into three fun days by running around Fredericton! Hosted by the Fredericton Craft Beer Festival, three runs are being held that long weekend: the Sprited Dash on Saturday, Wine Run on Sunday, and Beer Run on Monday.
Fredericton Spirited Dash, Aug 5th 2017: 1 mile dash followed by Cocktail sampling.
Fredericton Wine Run, August 6th 2017: 5 km or 5 Miler followed by Wine sampling.
Fredericton Beer Run, August 7th 2017: 4, 6, & 12 Km run followed by a Beer, Cider and Mead sampling.
Sign up for all three and receive a special gift plus a free carb-loading pasta meal after the Fredericton Spirited Dash Saturday night.
Sign up at RaceRoster today to secure your spots! For those not willing to run for their beer, tickets are available for the post-run Beer, Cider, and Mead sampling on Monday the 7th.

Before you head out today…

– Congratulations to Riverview’s Celtic Knot who brewed up the first batch of beer on their new 4.5 hl (3.75 BBL) brewhouse this week. Look for that beer, and plenty more, in growlers when they open their retail location later this summer, and on tap at more spots in the region thanks to the expanded capacity.

– Oromocto’s Johnny Jacks Brewery have released a new beer, Farmhouse Ale. A Belgian-inspired 5.4% ABV light summer beer, it is available at a couple of ANBL locations, and on tap in their neighbourhood.

Mill Street St John’s has released a new beer this week, Best Kind IPA. Hopped solely with Mosaic throughout the brewday as well as dry-hopping, the finished beer features plenty of citrus and pineapple flavours and aroma, on top of an unfiltered light body. At 6.5% ABV and 58 IBUs, this juicy beer is on tap for samples, pints, and growlers now.

– Halifax’s new cidery on the block Chain Yard had a new offering hit the taps on Wednesday. Lime-Stone Sessional is a lower-ABV offering at 4.8% that features lots of citrus and stone fruit presence, perfect for a hot day on their Agricola Street patio.

– Nothing says summer quite like maple syrup! At least that’s what the folks at Authentic Seacoast (aka Rare Bird) are thinking, as they have released their Maple Ale at the NSLC’s The Port location. The beer is brewed using locally-collected sap in place of all of the water, and the beer finishes at 6.5% ABV. You can also grab a taste of the beer at their brewery at 75 Ferry Road in Guysborough all summer.

– Charlo’s Savoie’s Brewhouse is switching their packaging from bottling to canning, thanks to a new acquisition in the brewery. The first beers to be packaged in cans in the coming months will be Island Lake Blonde and Chaleaur Phantom Amber Ale, followed by Charlo Falls Rye IPA, and Heron’s Nest Porter. Also available at the brewery, and at the adjacent Heron’s Nest Pub, are Sugarloaf Mountain Maple Amber, Herons Island Orange Wheat, Bullers Blueberry Wheat, Bon Ami Strawberry Wheat, and Restigouche River Raspberry Wheat. Look for their version of the Acadian Nut Brown to debut in the fall, along with their Fall Fair Harvest Ale.

– The Calvados barrel-aged coffee we told you about last week from Low Point Coffee Co has now been roasted by Halifax’s Java Blend and packaged for sale. We’ve heard there’s only 50 or so bags of this available (and we’ve spoken for two of ’em!) so if you’re keen to try it out we suggest you not wait too long! Contact them on social media, or go see them at their stall at the Alderney Landing Farmers Market.

– We can now report that WestSide Beer Wine Spirits (aka Cristall Wine Merchants’ new name and location) will be opening at 287 Lacewood (in the former Brewdebakers location) early next week, probably Monday, July 10th. Featuring 8 taps for growler fills, several large coolers, and an expanded floor space for other, lesser beverages, it will be growing several times its current size.

Happy Summer, folks! It sure felt that the warm weather was never going to come, but with temperatures reaching well above 20C in all four provinces this week, we’re finally able to dust off the patio furniture for real, and work on those farmer tans. Let’s get right to the beer(s) you should be drinking!

Lunn’s Mill Beer Company has added a new brew, Anvil, a Porter, to their list of offerings in Lawrencetown, NS. Described by the brewery as being closer to the American Porter style (as opposed to British), it’s smooth and dark, with “hints of roast, chocolate, and dark fruit”. With a moderate bitterness in the finish to balance the malt flavours, it weighs in at 5.8% ABV and 32 IBUs. It was released late last week at the brewery, so only limited amounts are likely still available. But fear not! They’ll be brewing it again soon, and their tasting room has extended their hours (Thursdays 3:30-6:30 and Friday 12:00-6:00). And with three new 5 bbl (580 L) BIACs (Brew-in-a-Conical) arriving, there’ll be a big increase in production at the brewery any day now!

• Halifax’s Chain Yard Urban Cidery has released a brand new blend this week, Yard Berry. The base cider of Jonagold and Northern Spy apples was blended with NS High Bush blueberries that underwent an arrested fermentation (aka, stopped short of finishing too dry). The final product features notes of sour cherry, cranberry, and of course plenty of blueberry, with a heavier weight, but clean finish. Drop by their location at North & Agricola and enjoy a glass on their patio.

Western Newfoundland Brewing Company has had a busy spring, brewing up some test batches at their Pasadena location. They currently have three of these smaller batches in rotation (as well as their Killdevil Pale Ale and Wild Cove Cream Ale) at their officially-unofficial taproom, Galliott Studios in Woody Point, located inside Gros Morne National Park. On tap currently is The Hoppin’ McIlroy, a Pale Ale brewed using wild hops from Norris Point, across Bonne Bay from the Studios. Also rotating through are Oat Pale Ale, featuring oats for a creamy mouthfeel and lots of late-hopping for a pleasant citrus and fruit flavour, and the preview for an upcoming wider release, Stout River (formerly Stout #1). Take a drive into the Park, grab a pint and sit on their beautiful wharf, and watch the humpbacks and minke whales that frequent the Bay.

• Halifax’s Unfiltered Brewing is releasing an all-new beer today, the aggressively named Sour M.F. This is a wheat beer, kettle-soured and weighing in at 6.2% ABV. And here we depart from the typical text of an Unfiltered beer release because there’s no IBU number to report, nor are there any hop varieties to name. This ain’t a hoppy beer, it’s a sour, and in typical NASH style, it was rather unsubtly re-fermented on a metric fuckton of tart cherries for a big cherry bouquet. It’s described as acidic, refreshing and bright with a light spicy finish. Probably a beautiful beer for your patio drinking needs on a hot day. Available from noon today for fills at the brewery and pints next door at Charm School Pub.

• Those of us who’ve were lucky enough to share in the beers of Peter Lionais over his homebrewing career have reason to be excited, as there’s a new beer coming out of Tidehouse and it finished at a specific gravity of 1.003. A beer that dry can mean only one thing: Peter’s been into the saison yeast again! Using a blend of two strains, 2 Many Birds is firmly in the saison style, with a balance of earthy and citrus characters from the yeast. A grist of largely Pilsner malt with some Vienna added for character yields a rounded mouthfeel despite the dry finish. Hops in this batch were a blend of the old school Perle, the American darling Amarillo and the Southern Hemisphere newcomer Pacific Jade, for a floral and orange-grapefruity hop presence. The lion’s share of this batch was shipped up to Stillwell‘s Beer Garden on Spring Garden, so look for it to appear there soon, with the balance likely to find a home across the water at Battery Park and for a severely limited number of fills at the retail space on Salter Street.

• Newfoundland’s Port Rexton Brewing put their thinking caps on and developed a “100% Canadian beer”, utilizing ingredients from all four of our favourite provinces. Big Cod Mountain Ridge uses PEI malt (floor malted by Horton Ridge) in the grist, Cascade hops from Moose Mountain Hops in NB, and pineapple weed (tea-infused) harvested in NL by Cod Sounds. Finally fermented by Big Spruce‘s pin cherry-harvested yeast (with some help from Escarpment Labs), the beer – probably best described as a Saison – comes in at 5% ABV and 19 IBUs and exhibits a “Belgian feel”, and finishes very dry.

North Brewing is releasing two beers today, one of which is new, the other, a returning favourite. The new brew is Little Beast, brewed for the North End Runners, a community of local runners who meet every Wednesday at 6 pm at North Brewing for a 6 km run. A 4% ABV “lagered ale”, it was hopped with Huell Melon to 10 IBUs, and features an addition of salt to the boil. North wants you to think of it as a “post-run recovery beer”… sounds right to us! Returning is White Lightning (4.8% ABV), a dry-hopped kettle sour. This time around, the beer is slightly more tart, thanks to the use of a different Lactobacillus starter, and was hopped with Azacca, Huell Melon, and Wai-Iti. Both beers will be available as of today at both North locations, for growler and swing-top fills, as well as in 650 mL bottles.

TrailWay has their brand new automatic canning line up and running, which means more cans for all of us, and less work for the TW crew! It also means new label designs, and packaging dates indicated on each can. Beyond Reality (raspberry Fruit beer) is already out with its new look, and their Rye Pale Ale, Rype, will be available as of today. Finally, the winning American IPA in the first TrailWay Homebrew Challenge is available again (probably for the last time); Hoppy McHazy was brewed by Pierre Gagnon, and features plenty of Amarillo, Citra, Mosaic, and Simcoe, for a huge blast of tropical, fruity goodness.

• And the circle of life is complete as we heard from a little birdie this week that the canning line Trailway replaced with their new whizzbang automatic dealio is on its way to Sober Island on Nova Scotia’s Eastern Shore. While we let you consider what that’s going to mean for Rebecca Atkinson and her crew, or, more to the point, for you, gentle beer drinker, we’ll tell you about their latest release, dubbed Kirby’s Canoe Rye Pale Ale. The grist features 11% rye, which will almost certainly provide a spicy note on the finish. We also know that it was dry hopped with both Willamette and Bramling Cross hops, with the Bramling being the focus. This should provide a bright berry character. It’s straw-yellow in colour, with a solid 5.7% ABV and 30 IBU, if you really want to figure this one out, look for it in crowlers at the brewery, on tap at The Henley House in Sheet Harbour and Battery Park in Dartmouth, and appearing at the New Glasgow and Musquodoboit Farmers Markets.

• Heading Southwest along Nova Scotia’s coast, FirkinStein in Bridgewater has their latest experiment on tap and ready for prime time. Sassamanana is a 7.0% ABV Pale Ale, featuring the addition of cranberries and banana to the beer. While the techniques they used are secret (trust us, we asked!), they promise that the light tart character from the berries, and creaminess from the banana will make for a great experience. The beer is debuting at tomorrow morning’s Bridgewater Farmers’ Market. And keep an eye out for the news of their King Street satellite brewery/taproom/retail location, which is poised to open before the end of the month.

• And back to the city, on the waterfront in Halifax, Gahan Harbourfront is now serving up a batch of Flavour of the Monk which was the winning beer in their first annual homebrew competition. Devised (and named) by Ian Wheatley, who you may remember from March’s Lil’Wheatey Tap Takeover at Tidehouse Brewing earlier this year, it’s a Belgian beer in the Trappist Single style, with a pillowy white head and moderate bitterness. The hops used are classic Czech and German noble varieities, giving a floral and spicy nose to balance against the classic peppery and fruity Belgian yeast character. It’s a fairly easy-drinking 5.4% ABV and 35 IBU. Meanwhile, Gahan has quietly become the second brewery in NS to offer crowlers. These 32oz cans let you take beer pretty much anywhere in a convenient package, or let you sock it in the fridge for up to a month. Only Gahan beers are available (no PEIBC or guest taps) and they’re available for $8 from the fridge at the restaurant entrance. Currently available in this format are their Crosscurrent APA, Impatience Sour Brown and Captain Falcon’s IPA.

Maybee Brewing is releasing Old Growth, an Extra Special Bitter, sometime today. The slightly-bigger brother to their Slanty Shanty Best Bitter that originally came out last December, the malt and hop profiles have been tweaked slightly. Horton Ridge floor-malted Organic Pale Malt makes up the majority of the grist, with New Brunswick Goldings hops bringing the IBUs to 44. Exhibiting “hints of honey and caramel”, and nicely-balanced with a firm bitterness, this 5.5% ABV beer is available at the brewery for pints, growlers, and cans. Look for cans to likely appear at select ANBL stores in the future; local tap accounts will also be receiving kegs.

• St. John’s YellowBelly Brewpub celebrated the changing of the seasons this week with the release of Summer Solstice Crystal Wheat. A nod to Wexford Wheat, one of their core beers, this beer features a simplified malt bill with just 2-Row and Wheat malts. Unlike WW, it is filtered, resulting in a bright, crystal-clear straw coloured beer. The hops are also unique to this release, with Pacific Gem and Sorachi Ace used in the boil, with more Sorachi and a second hop during dry-hopping. At 5.3% ABV and 18 IBUs, this is sure to be a crowd-pleaser on their patio this weekend at the corner of George Street, or to take-away when bottles make an appearance next week.

• Dropping today is YellowBelly’s latest cider, this one is a blend of dry apple cider fermented with Champagne yeast and sweetened with a touch of unfermented cider, then blended with 6% cold-pressed cranberry juice from the Island’s West Coast just prior to filtration. At 6.0% ABV, the resultant cider is juicy and tart, and thirst quenching for the warm weather (enjoy it over ice to extend the pleasure). On tap today, it should also see release in bottles at the Brewpub next week. And for a hint of what’s to come this summer, YB is currently on the look-out for an experience manager for “YellowBelly Take-Away”, to open at 264 Water Street in the coming months. Contact them via email for more details.

• Nackawic’s Big Axe Brewery has been busy crafting up some new sour beers, after the success of their kettle-soured Partridgeberry Sour and Sumac Sour. Coming up next is their next entry, Strawberry Sour. Initially fermented with a “collection of Brettanomyces and bacteria”, a neutral Ale strain (read: Saccharomyces) was used to finish things off. Real strawberries were then added during secondary fermentation, resulting in a “sourness complemented by a strawberry and citrus aroma” in this hazy, light-copper-coloured brew. Easy-drinking at 5% ABV, you’ll be able to find this one on tap at the brewery, as well as in Fredericton at 540 Kitchen & Bar and the Cider House. Next week should also see the release of Seaberry Sour, an amber-coloured kettle sour brewed with NB Sea Buckthorn berries, resulting in lots of citrus aromas, according to the brewery. This very-limited release will pop up at a few tap accounts.

• We have some great news for you New Brunswick Mead fans out there! Fredericton’s Sunset Heights Meadery has a very large shipment of bottles heading to more than 30 different ANBL locations across the province, starting this coming Monday, June 26th. After a few releases at four locations over the past months, the high demand was apparent; the current numbers hitting stores is ten times the amounts from before. Look for plenty of bottles of Queen’s Nectar, Scuttlebutt, ChaChaChaga, and Latifah to be hitting shelves very soon, with another release scheduled for sometime in early September. You can check the ANBL location list here.

Big Tide has announced that they have a beer coming out soon, LaTour, their entry in the Acadian Nut Brown style being seen more and more in New Brunswick (check out our mention of it in last week’s post for more info). The 2 Row base malt is accented by plenty of CaraMunich and Chocolate Wheat malts for a medium-bodied, malt-forward, 6.5% ABV Nut Brown. Hopped to 27 IBUs with Fuggles for a mild bitterness and earthy aroma. A little past the June 9th official launch date, but that’s ok! It’ll be available at the brewpub for pours and growler next week. And grab a pint or growler of their 4.5% ABV Zippy Pale Ale, as it is sure to run out this weekend.

• Last week we told you a bunch of stuff about Good Robot that turned out to be a week too early (we blame contrails and the Illuminati). To save us some typing, you can catch up on that stuff right here (CTRL-F “robot” <enter>). We have it on good authority this week, that you will finally see the Cream Team cream ale appear this coming Tuesday, June 27th. This will mark the first of the Tuesday Beta Brew releases, heretofore and forever known as BetaBrewsDays. Also heading for Tuesday next, assuming kegs can be cleared in time, will be #2 in the SMaSH Pale Ale series, now officially known as Hey Now (you’re an all-star, get your game on, go play). And lastly, but not leastly, today will see the debut of the Cherry Goseface Killah, so head on down to Robie Street and get yourself some sour, salty brew with a fruit kick.

• Breton Brewing in Sydney, NS, has a brand new summer refresher out, the cleverly-named Miami Weiss, a weizen-style beer mixed with 100% organic grapefruit juice to create a Shandy. At a very light 4.0% and barely there 12 IBU it’s likely to be extremely crushable and perfect for a sunny afternoon on a patio somewhere. It’s already available at the brewery for pints and fills and you should see it make taps in the big city within the next couple of weeks. They’ve also got a third batch of the Stillwell Open-winning Seven Years Pale Ale just brewed and have put down their second lager for aging into early July. We’ll have more information on availability for the former and details on the latter in the coming weeks. Meanwhile, if you’re in Sydney this weekend and you love beer, why not swing by the brewery and check out Breton’s 2nd Birthday Party, which has been in full swing since kicking off last night. The festivities continue tonight with a Music on Tap event from 4 – 10 PM before tomorrow’s 10 hours of live music, food trucks and cake! Check out the Breton Brewing Birthday Bash Facebook event page and plan accordingly!

• Down in the old A. Keith’s Nova Scotia Brewery, a new beer is on the horizon, this one being labeled Highland Scottish Pilsner. Taking advantage of the similarities (water-chemistry wise) between the Halifax Pockwock water supply and the classic brewing liquor of Pilsen in the Czech Republic, this brew sees light and grainy Pilsner wed to the round sweet maltiness of Scottish Golden Promise. This will no doubt provide the beer with somewhat more body than a truly classic Pils, while preserving the dry and crisp finish characteristic of the style. The hopping also sees an uncommon marriage, with the classic Saaz combined with its descendant variety from New Zealand, Motueka. At 5.5% ABV and 20 IBU, you’ll find it available for growler fills at the brewery.

• Despite our best efforts, we’re always finding out we’re not quite as on top of things as we like to think we are. Case in point, this week we heard about The Groundswell Inn, located on the Fleur-de-lis trail in D’Escousse on Isle Madame, NS, on the south side of Cape Breton. A bed and breakfast with an attached British-style Pub, they’ve been since last year and feature 8 craft beer taps, one of the largest selections of craft beer, if not the largest, in Cape Breton! We’ve added them to the Brewnosers Good Beer Map on this site, but certainly if you’re planning to be in the area or looking for accommodations or a place to have a pint near Isle Madame, check out their website and look for info on their coming events on Facebook and Twitter!

• Those of us patiently waiting for Big Spruce‘s Silver Tart to be available in cans in Halifax, rejoice! After a run on the cans yesterday, we’ve been assured that there are a few hundred more being delivered to Bishop’s Cellar this morning, in time for your post-work pint. Keep an eye on BC’s twitter feed, as they’ll be sure to announce their arrival. Or, why not make a run up to Nyanza, where you can also enjoy some food, live music, and relaxation courtesy of some Beer Yoga.

Looking for a few things to do in the next few weeks? We’ve got lots to keep you busy, no matter where you are!

• The tap takeovers at Charlottetown’s HopYard continue in full force today, June 23rd, with an Upstreet/North Takeover all day. All taps will be dedicated to the two breweries – check out the event link for a full list – including a new collaboration between the two, Northern Light, a 3.5% ABV, 15 IBUs Session IPA brewed with equal amounts 2-row and Wheat malt, and hopped with Cashmere and Mosaic. Launching at this event, Northern Light will also be on tap at the Upstreet taproom in Charlottetown and Battery Park in Halifax, as well as select tap accounts in both cities.

Horton Ridge is holding the Grand Opening of their brewery and taproom tomorrow, June 24th, starting at 11 am. A selection of NS craft beer will be on tap for purchase, including – of course – several of the releases from Horton Ridge, which are only available at the brewery/malt house. Singer/songwriter Caleb Miles will be performing at 6 pm, and the Let’s Eat Beer food truck will be serving up some beer-infused items all day (all proceeds will be going to Atlantic Canadian charities). Games, tours, and door prizes will be rounding out the day, so drop by and bring the family!

• Back to Upstreet, who will be having their 2nd Birthday next week, and like last year, will be celebrating with the launch of a new beer in their annual De Novo series. De Novo II is a Belgian Saison brewed with Maritime malt, New Brunswick Goldings hops, and fermented with a Saccharomyces and Brettanomyces blend. The result is flavours of “light candy and funk”, backed lightly by a dry finish and hop bitterness. This already-dry beer will get more so over time, as the Brett continues to chew away at residual sugars, increasing the amount of funk character in the beer (and, quite possibly, carbonation… you’ve been warned!). The De Novo II Release Party is next Thursday, June 29th, at the taproom, from 6-10 pm. There’s no charge to attend, just drop by for some music, cake, and pick up some hand-bottled De Novo II while it’s available!

• All year, Propeller Brewing is celebrating their 20th Anniversary, with several initiatives and collaborations and events planned. The details of their official Anniversary Party have been announced, taking place July 8th. From 2-8PM, they are taking over the parking lot of their neighbours Seven Bay Bouldering, and inviting some great local bands to play free concerts all day, also featuring games for young and old alike, beer specials, and plenty more surprises. After the day’s fun, the party moves a few feet down the block to the Marquee, where Skratch Bastid and friends will be playing starting at 10PM. With tickets priced at $20, this is a steal of a deal, but even more so when realizing that 100% of profits will be going to the North End Community Health Centre, just down Gottingen from Propeller, and their favourite charity. Check out the FB Events page for more information, and grab your tickets for the show at the Marquee before they sell out.

Welcome to June, loyal beer readers and drinkers! It’s already been a busy week, with the announcement of the winners at the Canadian Brewing Awards, and the opening of Horton Ridge Malt & Grain Company’s taproom and pilot brewery. We’ve got plenty more news to share with you today, so grab that coffee stout and take a few minutes to get up to speed. Look for our take on the ANBL domestic beer price reduction shortly.

• Kicking off the beer release news is FirkinStein, located just outside Bridgewater in Mount Pleasant, who have released a new beer this week, called Tempus Fugit IPA. At 8.0% ABV, many would consider it a Double IPA (and it is packed to the gills with hops like one), including Cascade, Citra, Perle, Saaz, and Mosaic! It’s got a strong bitterness and prominent hop aroma, and is a touch drier and quite a bit lighter in colour than their flagship IPA, Cut of Our Jib. Tempus Fugit will only be available at the brewery and their market stalls. Meanwhile, Bishops Cellar in Halifax has been carrying the first bottled offerings from FirkinStein and have sold out of the Rock Your Boat Oatmeal Coffee Stout. But fear not, you should see their Amber, Nor’Easter appear there sometime in the coming week. And watch this space in the coming weeks for news of a new retail space for the brewery.

• Over to New Brunswick, where Shediac’s Flying Boats Brewing is releasing the first in a series of beers for the summer. Galaxy Session IPA kicks off the lineup by featuring a very popular hop of late, the Australian variety Galaxy, which is known for a blast of tropical passion fruit and citrus characteristics. The beer comes in at a very sessionable 4.7% ABV, which should make for easy drinking in the summer sun. This one will appear on tap at the James Joyce Pub in Fredericton as well as at ANBL growler stations (probably Dieppe and/or Moncton). Keep an eye on Facebook for Growler Alerts to find out when it’s coming up in rotation! Brewer Marc Melanson will be introducing more beers in this series as the summer goes on featuring either single hop varietals or blends, and we’ll try to let you know about every one of them!

• And moving across the Northumberland Strait to the Island, we told you last week about the North Brewing Taproom Takeover this afternoon at Upstreet. One of the beers you’ll find if you’re lucky enough to be at that event in Charlottetown is a beer co-brewed by Upstreet’s Mike Hogan when he was in Halifax a month or two back. Holiday Island is an IPA in the session range, at 5.1% ABV, with pale, honey, and kiln amber malts making up the grain bill. It was hopped to 35 IBU with Azacca, Belma, and Pekko, three recently released American varietals that promise to provide a big hop character. And if you happen to see the gang from North at this event or back in the HRM, be sure to congratulate them on their twin gold medals at the Canadian Brewing Awards!

• Saint John’s Loyalist City released their latest single-hop IPA to the wild this week, El Dorado. Ther El Dorado hop varietal lends an intense tropical fruit aroma of mango and stone fruit, and a light tweak to the base recipe gives a lighter body and slight sweetness to match the hop character. The beer is available now at Cask & Kettle, and a few other spots in the Uptown area.

• Dartmouth’s Nine Locks released a new one earlier this week, a red ale they’re calling Brewer’s Choice Ginger Rye. This is a dusky red ale that is full-bodied and features subtle caramel notes and hints of ginger on the palate. It’s got a long finish enabled by the astringency of the rye and wheat malts used and an assertive spiciness that we suspect comes from both the rye and the ginger. It’s not a big beer at 5.6% ABV and certainly not overly bitter at 15 IBU, so expect it to be on the malty side of the spectrum. This is a limited release, so you’ll only find it at the brewery for now and possibly appearing at licensed taps around the city over the coming weeks.

• Wolfville’s Annapolis Cider has a special small-batch this week, made with oft-overlooked apple varietals. Geneva Crab Rosé is an 8.6% ABV blend made with a blend of dry cider from 100% hand-picked local Golden Hyslop crabapples, with fresh-pressed juice from Geneva Red crabapples added post-ferment for a brilliant colour and tannic character. The resulting cider has a significant tart finish, and is only available at their cidery on Main Street for a limited time.

• In addition, Annapolis has released their latest Something Different, Sangria Cider. The 7.0% abv Sparkling Cider was created by blending cool-fermented dry cider with a dry red wine from locally sourced Frontenac Red grapes. This blend was then finished with fresh-pressed apple juice, as well as juice from oranges, lemons and limes. From Annapolis, “With aromatic notes of citrus and crisp apple and the characteristic hints of cherry, blackcurrant and plum from the wine, this lively and refreshing rosé-hued cider is the perfect patio sipper.” As with all of their Something Different releases, $0.50 will be donated to a local charity. This releases beneficiary is L’Arche Homefires in Wolfville, who provide meaningful work opportunities for adults with special needs.

• Fredericton’s Red Rover Craft Cider released a “very limited” batch of a special treat yesterday. Wyld is a cider that will appeal to those who are drawn to farmhouse funk and sour styles. Fermented with wild yeast, this is a still cider, which should accentuate the yeast character, and also quite dry, weighing in at 7% ABV. This small batch is only available at their cider house for pints or flagon fills to go, so get it before it’s gone. Meanwhile, Red Rover has plans for some more special treats in the next month that we’ll be sure to tell you about as their respective releases approach.

• And in even more cider news, Muwin Estate Wines in the Annapolis Valley, the folks who bring you Bulwark Ciders, are launching a new line of fruit-forward ciders under the label 7 Shores that will appeal to both regular cider drinkers and those who are new to cider. Like their Bulwark products, these are built on a base of freshly-pressed 100% Annapolis Valley apples, but one with slightly less tannins for a smoother palate. They also sport a significantly lower ABV, at a very quaffable 4.8%. Two flavours are available out of the gate, Peach Vanilla Bean and Strawberry Lime; look for them to appear soon at NSLC stores around the province.

• It’s been almost six months since we’ve had a new SMaSH from Greg Nash at Unfiltered Brewing, when the Simcoe-laden Danko was released back in November; so today’s release of Hops & Dreams is a special day. This one features Amarillo, one of the brewing industry darling hops of the 2010s and a varietal known for imparting a juicy orange, grapefruit, and stone-fruit character. In short, a perfect hop for another East Coast/West Coast DIPA marriage that no doubt features the magic of Mr. Nash’s proprietary SMaSH technique. It’s 8% ABV and 100+ IBU, but like its five brethren, it probably drinks a whole lot easier than the numbers would suggest. So as you wobble back to the fridge for glass number 4 from that growler, don’t say we didn’t warn you! It’ll be available for pints and fills from noon today on North Street at the brewery and Charm School Pub.

• Those who attended the Friday session of the CBANS Full House event earlier this month had a chance to try a brand new collaboration beer from 2 Crows and 2/3 of the motley crew from 902 BrewCast (1/3 had his beard caught in a rocking chair). And those folks liked it so much that they drained the keg that night, leaving none for the Saturday attendees, who are clearly not bitter about it. In ACBB exclusive news, there’s good news afoot: 2 Crows is releasing a limited run of cans of that beer, In Theory, a Galaxy and Azacca dry-hopped sour fermented with wild yeast, this coming Tuesday! Bright, tart, tropical, juicy and eminently crushable at 5.1% ABV and 18 IBU, you’ll also find it on tap at the brewery the day cans are released. So plan to grab a pint and see what all the fuss was about before you grab some cans to go!

• And speaking of the 902 BrewDudes, they released the fifth of their May #902sday episodes earlier this week, featuring a sitdown with Brian Titus, Daniel Girard, and Jeff Green of Garrison Brewing. At over 2 hours in length, there is plenty to digest about their 20 years in operation, including false starts, the lean years, and their expansion(s) to the Halifax Seaport. Grab the podcast, and a can of the much-lauded JUICY! Double IPA, which is now available at the brewery, and releasing shortly at the private stores (and NSLC in a couple of weeks). From the brewery, “Dank, hazy, and lushly tropical. This double IPA delivers waves of mango, tangerine and pineapple without the bitter hit.”

• One of the Annapolis Valley’s small breweries is fixing to get bigger. After opening in February of this year with a 1.5bbl system, Lawrencetown’s Lunn’s Mill is already planning an upgrade to 5bbl; their new equipment should be on the way from the West Coast by the time you read this. They’re not waiting on delivery to increase their presence, though, as starting today you’ll see them opening Fridays from 12-6pm in addition to their previously established Thursday hours of 3:30-6:30pm. They’ve got growler and grunter fills available, or feel free to try a flight of 5 beers for $10. And if that’s not enough to draw you in, they’ve also got a limited quantity of their Stillwell Open category-winning collaboration with Boxing Rock, April May and Juniper pouring!

•  As first reported by local blog Halifax RetalesCristall Wine Merchants in Bedford has confirmed that it will be closing, and re-opening under a new name, this summer. “WestSide Beer Wine Spirits” will be opening at 287 Lacewood Drive in Clayton Park, in the former Brewdabaker’s location. The larger location will allow for bigger selection, expanded cold storage, 8 growlers taps, and the ability to control their opening hours. Stayed tuned for more details and dates.

There’s lots going on in our region this weekend and the next few weeks…

Stillwell is holding a pair of mini-tap takeovers this weekend at both their Beergarden and Mothership on Barrington. Today at BGonSG, there are three West Avenue ciders pouring now, with a Beausoleil Oyster pop-up starting this afternoon. Tomorrow from noon on Barrington, there will be 3 kegs and 5 different bottles from Toronto’s Bellwoods available for enjoyment.

PEI Brewing Company has been quietly releasing small pilot brews and special beers through casks and kegs at their brewery taproom and Halifax’s Stillwell for a couple of years, but they are now naming, and officially launching, this line of beers as the After Hours series. According to PEIBC’s Brewmaster Chris Long, “This series is a way for the brewers to scale up ideas that we’ve had for new beers without committing to 50 hectoliters of it. Some start on a pilot system, and we’ll have a 20 litre keg to put out there. Others are lower risk and start out on the 5 or 7 bbl system at one of the Gahan locations. These beers will be available on tap at the PEI Brewing Company taproom, select bars and restaurants in the Maritimes and through the growler programs at your local liquor stores.” In celebration of this, PEIBC is taking over the taps today at the new bar.1911 at 113 Longworth in Charlottetown. From 4 PM, there will be twenty different pilot- or small-batch beers, including favourites like Impatience Sour Brown and Milk Stout, as well as brand new offerings, such as Scimitar Black IPAStrawberry Pale Ale, and Barrel-Aged Brett Pale Ale. The brewers will be onsite to answer your questions (and hear your suggestions for the next brews!), and music will be provided by Bridgette Blanchard, Nudie, and Alex Madsen of The Divorcees. Check out the details on their Facebook page.

• The BrewHopper app has launched in Fredericton, and they are holding their first tours this weekend. Starting today, thirsty visitors can hop on and off the BrewHopper bus as it takes them to the busiest beer spots on both the North and Southside. The app allows all ticketing/tracking to be done electronically, akin to ride-sharing apps available in other areas. Using the BrewHopper App (for iPhone and Android), you can track the bus’ route and exact location, use it to warn you when the bus is getting close, and take care of your payment, too. The River Hop will run every Friday through the summer (including today) 6:00 PM-12:15 AM, and take folks to both North and Southside locations (DJ Purdy’s, GrayStone, King Street Ale House, James Joyce, Picaroons Roadhouse, Mama’s Brew Pub, and Trailway Brewing), while the Hill Hop runs Saturdays 4:00-11:30 PM, and stays on the Southside (DJ Purdy’s, GrayStone, Grimross Brewing, Maybee Brewing , James Joyce, and Red Rover Ciderhouse). There are more maps, and details on the Fredericton page. Even if you will not be going on the tour this weekend, grab the free app to learn more about the stops, and to watch the bus icon scoot around the city. And if all goes well, the BrewHopper will be expanding to other cities, including Halifax and Ottawa. You can learn some more on the BrewHopper Facebook page as well.

• A reminder that the launch of the St. John’s Beer Tours is this weekend as well, with their Scuff & Scoff tour running today, the Ultimate Townie Brew Tour tomorrow, and the Hoppy Highlights Tour Sunday. Check out their calendar page for ticket details and purchase, and we’ll see you out on a tour soon enough! Check out our previous mention of it for more details.

• Drop by the Tide & Boar tomorrow for the launch of a unique beer they brewed onsite. Joined by members of the Moncton Beer League, this Pale Ale features Green Bullet and Pacifica hops, on a Pale and Vienna Malt base, with additions of local Chaga throughout the brew. The flavour of the Chaga comes through as earthy and woody. Pouring from opening at 10AM, visitors can grab a pint in a special Moncton Beer League glass (to keep), do pay-as-you-drink, or grab a growler to go. Speaking of growlers, in addition to Chaga Pale Ale, their Robot Food IPA and Killington IPA will also be available for sale to take away.

• The ANBL is celebrating the new Craft Beer Room at their York Street location with its Grand Opening this Saturday, June 3rd. From 11 AM-3 PM, drop by for free tastings, food pairings, prizes, and drop-bys from local brewery employees. The room is unique within the ANBL system, and features some beers available nowhere else in the province (or the rest of Atlantic Canada, for that matter!). The York Street inventory is available online, skip to the Beer section to spot beers from across the Maritimes, as well as from Dunham, Epic, Evil Twin, FiftyFifty, and more.

A. Keith’s Nova Scotia Brewery in downtown Halifax, home of the firm’s small batch beers, will be hosting a Community Party to celebrate the launch of their special edition growlers next Thursday, June 8, 5-10:30 PM at the historic Alexander Keith’s Brewery. No tickets are required for the event, which will feature food and 4 special casks from brewer Stefan Gagliardi: a new Pilsner with Motueka hops, an Extra Pale Ale with experimental hops, a Stout with Heart of Africa coffee from Laughing Whale and an Oak-aged Stout with Vanilla Beans. You’ll be able to tour the brewery, play some pub games and enjoy live music.

• The next Fredericton Ladies Beer Connection event has been scheduled for Wednesday, June 14th. From 6:30-8:00 PM, meet with your fellow beer fans at Graystone Brewing for a flight and tour of their facilities. Tickets are $13, and can be reserved by emailing the organizers. Learn more on their FB page.

The Coast is holding the Summer Launch Food Truck Party on June 15th, at the Museum of Natural History on Summer Street in Halifax. In addition to the 20+ Food Trucks/Vendors, there will be at least six local alcohol producers on-site selling their wares: Chain Yard Cider, Garrison, Good Robot, Meander River, Nine Locks, and Spindrift. The event runs from 4-8 PM, and more details are available here.

• Events celebrating the Central City Across the Nation epic twelve beer collaboration are being finalized, with the Picaroons event happening June 16th, and Garrison’s on the 17th. Look for details on the PEI Brewing Company and Quidi Vidi events next week.

• Fredericton’s Maybee Brewing Company is holding a Pig Roast at the brewery June 17th. They are having the Crowne Plaza taking care of that task, while they cover the beer and entertainment for the evening. Exact details are not yet available, but mark your calendar now, and keep an eye on the FB event page for ticket details.

• While over a month away, tickets to the Big Axe Beer Festival are selling fast, so we wanted to be sure you had the inside info. On July 15th, at the base of the World’s Largest Axe, more than twenty breweries/cideries/wineries from the Maritimes, Ontario, and Maine will be pouring beer in Nackawic. Tickets are available that include bus transportation from/to Fredericton or Woodstock, as well as DD options. Check that link for the full list.

Plenty of parting shots this week before we let you get back to your beer:

– In addition to the In Theory release today, 2 Crows tapped the last keg of their wine ‘n wild yeast-fermented Crosswired earlier this week. If you’re lucky, there’s still a few glasses left!
– Halifax’s Good Robot is re-releasing some favorites this week. Their APA Burban Legend will return to the taps in its v2 form (dry-hopped with Cascade and Amarillo) in the next few days and the Goseface Killah will be back for early summer refreshment as well. We’ll have more news from GR in coming weeks with the second in their SMaSH(mouth?) series and a serious step up in their BetaBrew releases.
– Quispamsis, NB’s Hammond River Brewing is hoping to be brewing in their new expanded brewhouse by the end of next week. Until then, look for the first batch of the season for their Watermelon Wheat on tap at the Barrels’ Head Gastropub & Wine Bar in Rothesay.
Picaroons is also back with watermelon action, as their Melonhead has returned for another year, this time featuring a cat named Whiskey on the label. On tap and in bottles at the Picaroons Roundhouse and The Brewtique and on it’s way to The General Store in Uptown Saint John, The 5 Kings Restaurant & Picaroons Brewhouse in St. Stephen, and to ANBL locations throughout New Brunswick.
– This past Wednesday marked a new era for Propeller fans in Halifax, after 20 years, their Gottingen location is finally licensed for full pints! We’re not totally sure about their serving hours, so you may wish to check ahead, but if you’re in the area definitely stop in, say hello, and grab a pint!
– Down in Digby, NS, Roof Hound is debuting a new menu today, promising to “step things up in every way.” Don’t forget, brewer/owner Les Barr was a finalist on Masterchef Canada, so don’t take that statement lightly. Meanwhile, their non-alcoholic Blueberry Lemonade Soda is once again available for the designated drivers and kids in your crew.
– Eastern Shore’s Sober Island Brewing has announced their next beer to be released in the coming weeks. Kirby’s Canoe is a 5.0% ABV Rye Pale Ale, a light-bodied and -coloured beer featuring floral and citrus aromatics, along with the representative spiciness found in beers featuring rye malt. Look for it to appear on tap at their current home at Henley House, and during the market runs before the end of the month.
– Fredericton hopheads can rejoice that Trailway has a small batch of Green Island available in cans at the brewery, alongside some more of their hoppy wheat ale, Patio. And speaking of patios, they’ve got one at the brewery now and it’s opening today! Drop by Saturday for some beer and wood-fired goodies from Milda’s Pizza.

Wow, look what happened over the last couple of days… spring/summer actually arrived! Better late than never, right? We’re sure the sunny rays have helped those of you who were lucky enough to indulge in Nova Scotia Craft Beer Week recover, so it’s now time to dive right in to the usual geyser of beer news that’s been going on over the past week…

• The YellowBelly Brewpub has a new beer on tap, released late last week in conjunction with the NLC’s Beer Expo which took place over the weekend. Ryan’s Fancy IPA was brewed with 2-row, Munich and Carastan malts, and hopped with generous amounts of “an assortment of varietals”, both in the kettle and dry-hop additions. Coming in at 6.3% ABV and 60 IBUs, it has a firm supporting malt backbone, and is described as “resinously bitter” by the brewery. It’s on tap now at the brewpub.

• Mahone Bay’s Saltbox Brewery has one heck of a big beer out, brewed to recognize the traditions of Maritime sailors. Fog Bank is a rich, chocolatey stout that was aged for five months in rum barrels. The result is an 11% ABV monster of a beer, with vanilla and dark fruit notes, and a deceptively “smooth, mellow finish”… that should become even smoother with some age. It’s available at the brewery for 13 oz pours, and also in bottles, giving you the opportunity to pick up a few; try one now, and throw a couple more in your cellar to try again in several months… or even longer!

• Apparently not tired out by NSCBW one bit, Good Robot is releasing a brand new beer, and a new iteration of another. Let’s start with the new one, the first in their new SMaSH series (single-malt and single-hop), SMaSH No. 1: Dr. Rudi. Brewed with 2-row and the Dr. Rudi hop variety (yes, that’s a thing), it was fermented with White Labs East Coast Ale yeast. With aromas of “cantaloupe, citrus, honey, and pine”, and fruity and herbal flavours, it weighs in at 6% ABV and 47 IBUs. Gluten-reduced like all GR beers, it will be available Monday-ish at GR’s taproom, and will be popping up at fine tap accounts in the HRM.

• Moving along, today Good Robot is releasing version 3.0 of their well-loved-but-difficult-to-type Damn Fine Coffee and Cherry Pie Pale Ale.  This take features Kenya Nyeri Mahiga coffee beans from Java Blend, cold-brewed by Low Point Coffee Co., giving the beer “notes of cocoa, citrus and stone fruit”, according to the brewery. Aside from the coffee used, the rest of the brew is similar to previous releases; 5.5% ABV, 32 IBUs, also available at the brewery and at select tap accounts.

• The third and final beer in Roof Hound‘s Dive Bar Classic Cocktail Series is now available. Harvey Wallbanger is an American Wheat Ale brewed with both Pilsner and Wheat malt, with orange and vanilla beans added during the brew process (juice at the end of the boil, and zest and vanilla bean in secondary) to give you the aromas and flavours normally associated with the classic mixed drink (traditionally made with vodka, orange juice, and Galliano liqueur). Easy drinking at just 4.4% ABV and 16 IBUs, it’s on tap now at the brewery; drop by tomorrow, and you can try it in a mini-flight of all three in the Cocktail Series – joining previous releases Mojito Sour and Fuzzy Navel IPA – for just $5.

TrailWay hasn’t been slowing down with their “small-batch” (read: 10 bbl) releases, as they’ve brought back Ellipse, a crowd-favourite 6.3% ABV American IPA that was originally released early this year. Inspired by the “intense orange-citrus character” from large additions of the very popular Amarillo hop variety, some Columbus was also thrown in to provide some “dankness and spiciness” to complement. Luckily, this batch is also available in cans, which can be picked up only at the brewery taproom (along with growlers) for the time-being. Drop by today for your hazy-and-juicy fix!

• In other Fredericton news, Picaroons is launching a new beer series today, showcasing a brew with a static grain bill but ever-changing hop profile. Pivot is an Imperial IPA that will feature a simple grist of Canadian 2-row and a touch of Toasted Wheat (to 8% ABV) that will allow the changing variety of hops to be front and center. Two batches have already been brewed: Pivot #1 will be released today on tap only, at all four Picaroons locations in NB, and was hopped with Warrior, Azacca, and Hallertau Blanc, giving notes of “melon, pineapple, bubblegum, and white grapes”, according to the brewery; Pivot #2 will be released next week in bottles only, throughout the province. The #2 features Warrior and Azacca only, with a larger dry-hop addition this time around. For bottle purchases, look for the batch number on the side of the label; you can head to this site to check out which hops were used in each batch.

• After an initial release at last weekend’s Full House event for NSCBW, Lunn’s Mill is officially launching their latest American IPA, Purple Grain. A gold-coloured brew featuring a “balanced malt body with notes of honey”, it was hopped with Cascade, Centennial and Citra for “tangy and slightly spicy” flavors.  This 5.5% ABV, Prince-themed beer is available for growler fills at the brewery, but only a small amount is left, so drop by during their opening hours (or request a growler delivery)!

• We’d love to tell you about the Jade Moon APA from Tidehouse, but there’d be no point in that because it’s gone already, thanks to its presence at both last weekend’s Craft Beer Full House and the Timeraiser event at the Halifax Central Library this past Monday. While we wait to see whether that one makes a reappearance, however, the gang has two even newer beers for us this week. First we’ve got another in the APA style, ‘Insert Clever Name Here’ Pale Ale, a 5.5% ABV beer with 56 or so IBU, 97% of which came from post-boil additions of pungent Simcoe and Citra hops. The grist sees 2-Row supplemented with Maris Otter and Munich, which should give it a solid malt base against which passionfruit, lemon zest and light pineapple notes will contrast. This one will be available for fills at the brewery this weekend and is also slated to be on tap at Halifax’s new noodle sensation, Water & Bone, posthaste.

• Also debuting this weekend is the first in a new series of beers brewed by Shannon Higgins (née Rockwell), partner of Tidehouse principal Shean Higgins. Rockwell Series vol. I is a truly big DIPA that comes in at 9%. It’s been heavily hopped (“to high heaven”) with modern American hop varieties Simcoe, Amarillo, Mosaic, and Citra giving notes of orange, mango and peaches. Shannon also tells us it has a creamy body and thirst-quenching dry finish and it’s the beer she “wants to drink”. We suspect she won’t be alone on that one. Look for it at the brewery today and Halifax Forum Farmers’ Market tomorrow for fills for sure, and possibly on tap elsewhere, if we don’t drink it all first.

Garrison has hopped aboard the canning train after 20 years of their beers being available exclusively in bottle form (outside of kegs, of course!). One of their first beers, Tall Ship, is available now in 473 mL cans, with several more brands – including Seaport Blonde  available this weekend, and Juicy! DIPA following in the near future. Featuring new label designs, the NSLC and Halifax private stores will be the first to receive all three beers (outside of the brewery), but they will also be selling in NB and Newfoundland (and at least one brand in PEI, and parts West as well) by this summer. We asked Garrison man-about-town Jeff Green about the addition of cans to the Garrison brand, here’s what he had to share: “The people have spoken. Cans, specifically the 473ml (16 oz.) cans continue to grow in popularity and we are pumped to finally be bringing something to the party. Cans allow us to offer some favourites like Tall Ship in a second format, move certain seasonals like Seaport Blonde into a better pack for and serve up some new beauties like Juicy! in a more portable, chillable, crushable (see what I did there) package. We also get to design some cool new labels and have fun with the huge array of textures and design highlights available from the great folks at FastTrack Packaging. After 20 years exclusively in bottle format, we are SUPER excited to see what the future holds with cans!”

• Garrison is also proud to release the first of two special releases to celebrate 20 years of brewing craft beer in Halifax. Launched yesterday at the brewery, 20th Anniversary Triple IPA is a hybrid beer, lying somewhere between an extra-strong Imperial IPA and an American Barleywine. It features a simple grain bill of 100% Maritime Pale Ale Malt, with Glacier, Amarillo, Citra, El Dorado, and Crystal hops in the boil and Crystal and Centennial for dry-hop. Cold conditioned for two full seasons, it weighs in at a hefty 9% and 100 IBU. Despite the very strong malt presence, it still manages to be hop-forward, with earthy, floral, fruity hop flavors, fruity yeast esters, and sweet malt notes, including caramel flavours developed during an extended boil. This beer is available now at the brewery in bottles and you’ll also be able to find it by next week at the private stores in Halifax and, eventually, in New Brunswick and Newfoundland.

Nine Locks will soon be releasing Ginger Rye, a full-bodied, red-colored ale. Brewed with an unspecified amount of Rye and Wheat malt, it features “subtle caramel malts, and a restrained ginger presence on the palate”, according to the brewery. Finishing with some “assertive spiciness” thanks to the addition of real ginger in the brewing process, it clocks in at 5.6% ABV and 15 IBUs, and will be available soon at the brewery only, on tap. And keep your eyes on this space for upcoming details on their first SMaSH beer, brewed earlier this week.

• Rothesay’s Foghorn has re-released The Yellow Dart, a beer we haven’t seen since the brewery originally launched last fall. This India Session Ale (aka Session IPA) has been tweaked slightly in the hop department, now including Vic Secret, Columbus, and Huell Melon, providing lots of tropical character in the aroma. Out just in time for the hot days we’ve finally been experiencing, it’s the perfect summer slammer you’ve been waiting for. At 4.5% ABV and 35 IBUs, it’s available now at the brewery taproom for pints and growlers; keep your eyes open on your favourite Foghorn tap accounts, as it may pop up there as well.

• Shelburne’s Boxing Rock has two new releases out now, and a special launch this weekend for one of them. Dark as Keji is the Black IPA we told you about last month, and is now in wide release. The 6.5% ABV beer is available in sixpacks at the NSLC and private stores, and of course at the brewery in Shelburne. But what better way to enjoy it than under a dark sky in Keji itself? Tomorrow evening at the Sky Circle at Kejimkujik National Park, there will be samples of the beer available from 8PM, followed by a Dark Sky look at the stars at 9:30PM presented by Parks Canada, Friends of Keji, and the Royal Astronomical Society of Canada. And for every sixpack of Dark as Keji sold, Boxing Rock is donating 50 cents to FoK.

• Boxing Rock’s second release this week is the winner of their Second Annual Black Box Challenge. Homebrewer Brian Harvey, who brews under the moniker 1029 Brewing, had used the ingredients provided to put together Grafted, an Orange Peel Sour, which garnered solid marks from the judges, and took the top prize aided by his unique presentation. He visited the brewery in Shelburne last month to brew the full-sized batch, and it is now available to the rest of us. A sour mash was performed to get the beer started on the right foot, with orange peel used in both the mash and the boil for an extra citrus kick. The 5.5% ABV beer has been bottled, and is available now at the private stores in HRM, with growlers available at the Market and brewery. Grab one today to see what all the fuss is about!

Unfiltered‘s popular SMaSH DIPA, Double Orange Ale (7.5% ABV), featuring everyone’s favourite hop, Citra, is back again starting today; drop by Charm School for a pint and/or growler fill.

• Released last night at the brewery in Rose Valley, BarNone has a brand new beer out, using all Island-grown barley. Grown by the Craig family in Tryon, it was malted by Horton Ridge in Nova Scotia’s Annapolis Valley, and sent back across the bridge for use. Hopped as a Pale Ale, the malt is the key in this 5.0% beer, with the subtle earthy character of the base malt shining through nicely, even giving a slight spice character. Grab Try On next Growler Night at the brewery (Thursdays from 6), and look for it at BN’s regular taps on the Island shortly.

• The St. John’s Beer Tours website went live on the weekend, and tickets are selling fast! The first tours of the season will be held Friday, June 2nd, and typically run in the afternoons of Thursday-Sunday each week throughout the summer. There are deep discounts for the first tours of the season, so be sure to snag one today. Depending on the tour type chosen (anything from Axes & Ales, Scuff & Scoff, Ultimate Townie Brew Tour, or Hoppy Highlights), participants visit different spots in St. John’s and nearby Quidi Vidi. They are also holding a contest on Facebook, to win a day in the brewery with Mill Street St John’s Head Brewer Dan Boldrini.

The PEI Brewing Co. will be opening up a new location for pint purchases and growlers-to-go at the PEI Factory Shops at Cows Creamery. The Beer Station will basically act as an extended, miniature version of the brewery’s taproom on Kensington Rd., with six taps available (featuring five PEIBC core beers, and one rotating seasonal), and a small retail section with various clothing products available for purchase. Customers can enjoy a pint on-site, as well as several food items from a limited menu, and can pick up a variety of cans and bottles (as well as growler fills) to take home. Look for the Beer Station to open by the end of this month.

• Earlier this year, Central City Brewing in Surrey, BC, brewed up a collaboration beer with a brewery from each province. Each of the 12 beers has been brewed at Central City’s Surrey brewery specially for this collaboration and embodies the region they represent. A brewer/representative from each collaborating brewery joined the Central City brewers to brew the recipe that they helped design. These have been trickling out to the stores in each province, either at the provincial stores, or private shops. Highlighting the beers produced with our local breweries, with the full list available here:  Picaroons collaborated on Restored Hop(e) ESB, inspired by the province’s motto Spem reduxit, meaning “Hope is restored”. Garrison came in with “New” Scottish Ale, a lightly peated Scottish Ale. PEI Brewing Company brought together local ingredients for Bière d’ici Honey Ale, using PEI honey and Maritimes-grown hops, a lighter take on the Bière de Garde style. Quidi Vidi Brewing Company went German for Hop To The East Hefeweizen, with new tropical-aromatic hops, for a unique twist on this classic style. To celebrate the releases, they will be holding tasting events at each of the participating breweries during the second week of June: Monday June 12th at Quidi Vidi, Thursday June 15th at PEI Brewing Company, Friday June 16th at Picaroons, and Saturday June 17th at Garrison. Look for more details on these events in the coming weeks. And look for the 12-pack of beer at your local ANBL now, and coming some to the PEILCC and NLC. In Nova Scotia, while the NSLC will not be carrying it, Bishop’s Cellar will have it for sale in June.

Remember to check ahead if your local beer store or brewery is open for this long weekend. We suggest stocking up early and often, just to be sure…

• There are no solid details available as of publishing time, but we have it on pretty good authority that Stillwell‘s Beergarden will be opening this weekend. Before you start beating down their door, however, peep an eye to their Social Media page, as well as the Beergarden page on their site, the banner will proclaim the good news. As it is an outdoor spot, it is very weather-dependent.

• Saint John’s Grannan’s Seafood is holding a special tasting with Picaroons on Wednesday, May 24th. Featuring six courses paired with six Picaroons beers – hosted by Chef Johnny High and Picaroons’ Ian Covey – the opening reception starts at 6:30 pm, with dinner starting at 7:00. Tickets are $50 (+ tax and tip), and can be reserved by calling 506-634-1555.

Lion & Bright is holding a Cider Tap Takeover next Thursday, May 25th, from 6-10 pm. Six cider-makers (Annapolis Valley, Bulwark, Chainyard, Meander River, Planters Ridge, and Red Rover) will be pouring a total of  at least 12 different ciders; “fresh bar bites” will be available, with a live DJ providing your tunes. Early bird tickets are $15 each, and include eight 3 oz samples (additional drink tickets will be available at four for $8); during the first hour, and also allow you entry at 6 pm for a one hour meet and greet with representatives from each cider producer. If you don’t pre-purchase tickets, no worries! You can still drop by after 7 pm to buy drink tickets as you go.

• On Thursday, May 25th, the 85th Annual Apple Valley Blossom Festival will be holding Blossom Brew Night at the Wolfville Farmers’ Market from 5-9 pm. Your $25 ticket (buy now online; $35 if purchased at the door) includes a souvenir glass and your first six beer tickets, with more available for purchase at the event. A variety of local breweries, cideries, and distilleries will be pouring. Food will also be available for sale on-site.

• There are still tickets available for next weekend’s Atlantic Beer Festival, at the Moncton Coliseum. Friday, May 26th 7:30-10PM, and Saturday 2:30-5PM and 7:30-10PM. Your $55 ticket (only $45 for the Sat afternoon session) gets you unlimited sampling of 150 beer from 70 breweries across the Maritimes and beyond. Grab yours today.

Mill Street St. John’s is hosting their Spring Brewmaster’s Dinner May 31st at 6PM. They have invited Mill Street Ottawa’s Brewmaster Tim Hulley to join in the fun, and he will be bringing two new beers with him from the nation’s capital. Tickets are $69.99, and can be reserved by calling 709-383-7070.

• Moncton’s Tide & Boar got their hands on a bottle of this year’s Samuel Adams Utopias (the white whale 27% ABV beer), and they are holding a tasting of said beer on Saturday, June 10th at the brewpub. At 10:45 am, before the pub opens, they will be passing out 18 tickets (one ticket per person, first come, first served), which will entitle you to purchase a 1 oz pour of Utopias for $11. When the bottle is empty (which will be shortly after 11 am, when the T&B opens), all tickets will be entered in a draw; the winner will receive the bottle as a souvenir.

• Ticket’s for this year’s Halifax Seaport Beer Festival have gone on sale this morning, being held August 11 & 12. Featuring sessions Friday and Saturday 7-9:30PM and Saturday 2-4:30PM (with VIP tickets available for an extra hour before the event opens), there will be more than 300 products from around Atlantic Canada, and the rest of the world. Brewery details are a bit thin at the moment, but last year’s list should give you an idea on what to expect. The VIP sessions always sell out, so if you’re so inclined, grab those today! Add too a bonus $5 off the entry price if purchased before the end of May.

Looks like that’s “it”… have a great long weekend!