Lunn’s Mill Beer Company

All posts tagged Lunn’s Mill Beer Company

Happy weekend! Sad to say that summer is already creeping towards its end, but that doesn’t mean that this week is any less of a barrage of beer news than usual, as we’ve got a pretty good amount of new beers and ciders to tell you about, as well as a couple of great events happening in Halifax over the weekend. So enough of this idle chit chat… let’s get to it! 

It wouldn’t be a week in the beer world without the release of at least one New England IPA, and Lawrencetown’s Lunn’s Mill has the honour of leading off this week’s blog post with theirs! Bang a Uey 201 (named after the New England term for performing a U-turn) features “stupid amounts” (read: very large) of Mosaic, Huell Melon, and Mandarina Bavaria as a whirlpool addition, as well as a triple dry-hop of all three varieties. Fermented with the Årset Kveik yeast blend from Escarpment Labs (at a very hot 40 Celsius!), the result is a super-hazy beer with aromas and flavours of tropical fruit, melon, and tangerine. For right now, you’ll only be able to find this 6.9% ABV, 25 IBUs beer at the brewery, for pints and growler fills; there’s a chance a few kegs may make it to the HRM in the near future. 

The Church Brewing Company in Wolfville has debuted another beer in their taproom this week, as they continue to roll out their initial offerings from their brewhouse. Eight Bells is a 5.2% ABV Belgo Pale Ale, combining the sensibility of an American Pale Ale on a Belgian base. As with their Sanctuary Enkel (a Belgian Singel beer) and Mayflower White IPA, the best place to try the beer is at the source, as they are not yet sending kegs out into the wild. EXCEPT, they will be attending this weekend’s Seaport Cider and Beer Fest, where those in the big city will have a chance to grab a small taste of their offerings. And keep a close eye on their Instagram page, as they will be debuting at least a couple new beers over the next few days, including their Silver Lining Witbier and Congregation Pilsner.

Halifax’s Sourwood Cider will also be attending the Seaport Fest this weekend, and one of the new expressions they’ll be pouring is their second iteration of Wabamo!. This is the latest in their line of hopped ciders, as they play with the flavour available from different varietals. Starting from a base of Northern Spy, the hops (Citra and Simcoe, in this batch) were boiled in the juice, to extract bitterness and change the base cider further. Simcoe was added again during active fermentation (think hazy NEIPA-vibes), with another dosing added post-fermentation for good measure. In addition to Seaport, Wabamo! Is currently pouring at their Cornwallis Street taproom for your tasting and testing pleasure.

Hanwell’s Niche Brewing has debuted the latest in their Belgian lineup this week with the Solstice Saison. The 6.0% ABV straw-coloured beer started with a simple malt bill of Pilsner and Wheat, and fermented with a traditional Saison strain from France. However, the brewers took a left turn when it came to hop choices, opting for higher levels, and more New World varieties. Amarillo, Topaz, Enigma, and Idaho 7 were added to the boil (to the tune of about 40 IBUs), with more Enigma and I7 added in a devil-may-care way post-fermentation. Waves of tropical, citrus and juicy notes meld with the phenolic spiciness from the yeast, and finishing dry. Solstice is pouring now in Fredericton, and will be popping up in Saint John any day now, so keep your eyes (and mouth) open to try it! And for those attending the Seaport in Halifax, grab their Wander Dry Hopped Sour at the Brewnosers table at all three sessions.

Maybee Brewing snuck in another bottle release at the end of last week (after the blog was published… we’re off the hook!), the third in their series of barrel-aged beers. Barrel-Aged Saison (Cab. Sauv. Version) is just that, a Saison that was aged in a Cabernet Sauvignon barrel, for eight months. This 7% ABV Farmhouse Ale is golden-coloured, with aromas of “oak, grape, black pepper, pear, and apple”, according to the brewery. This follows through on the palate as well, with a bit of heat in the finish. As with their previous bottle releases, it’s available at the brewery only; they also have it on tap, if you’d like to try a pint to go with your 750 mL bottle purchase (no growler fills). Look for a future release of the same recipe aged in different barrels. 

Dieppe’s O’Creek Brewing has a new beer pouring in the Moncton area these days, L’Aboiteau (a sluice gate used to reclaim marshland). This 5.3% ABV beer is a mouthful, in more ways than one! It’s a Peanut Butter Milk Stout, meaning it features lactose (milk sugar) for a touch of sweetness in the base beer, along with a pleasant peanut butter flavour over top (thanks to an addition of peanut butter powder late in the boil). The grist itself was made up of 2-row, Roasted Barley, Chocolate malt (hence the chocolate flavour and aroma in the beer), and a healthy amount of oats. As many know, milk chocolate and peanut butter go incredibly well together, so now’s your chance to grab a pint and continue the love affair! L’Aboiteau is currently pouring at Le BarBu in Dieppe.

Big Spruce Brewing has released another beer in their one-hop series, Beverly’s Hill 902. You can bet that they’ve gone to town with the description of this one, with somewhere around 26 references to that multiple-award winning TV show of the 90s (and rebooted this week), Beverly Hills, 90210 (ps, Razzies count as awards, right?). But we’re going to spare you all of that, don’t worry… so put your vomit buckets away! The beer was hopped with an experimental hop, HBC 472, which is commonly described as having characteristics that are “coconut and woody”. Big Spruce is describing this particular beer as being heavily aromatic, “deeply piney, with hints of juniper poking through”. We suggest that you try it yourself! It weighs in at 7.2% ABV and 58 IBUs. Available on tap at BS, and local tap accounts.  

Continuing on to Newfoundland with the punny beer names (because, why not?), where Port Rexton Brewing has a new beer out, and it’s a great style for summer sipping. This Czech Pilsner, which they’ve named Czech Out the Whales (!), was brewed with a grist made up almost entirely of Pilsner malt. Hopped with Saaz, and fermented with the Czech Lager yeast strain from Escarpment Labs, it was cold-conditioned (lagered) for over seven weeks. It’s now ready for you, and smelling and tasting like a classic example of the style, with herbal, floral, and spicy notes, and a “delicate but present bitterness”. Truly a great style of beer to cleanse your palate between all those hop bombs and sours that you may be craving, and at 5% ABV, it goes down right some easy. Grab some for the weekend at the brewery taproom, or their retail shop in St. John’s. 

Bannerman Brewing, in St. John’s, NL, has a couple of new beers on the go this week, one style from each side of the pond. On the Continental side, they’ve got Casual Acquaintance, a German-style Pilsner that they hopped with classic noble Saaz and somewhat more modern Ella for herbal, grassy, and fruity flavors. Crisp, easy-drinking, and no doubt refreshing, it comes in at a nice and light 5% ABV. Back on the North American side comes Tan Lines, an American Wheat beer that’s been double-dry-hopped with tropical El Dorado hops. Also light in body, but slightly heftier at 6% ABV, look for notes of candy and citrus along with an assertive and lingering hop profile.

Staying in Newfoundland, next up is Crooked Feeder, who have been very busy this summer. Their brewery in Cormack is fully operational, and now so is the taproom, serving those in the Deer Lake region and folks taking the trip to Gros Morne with in-house pints and flights and growler fills to go. But they’ve also got things going on in Corner Brook, where they opened a pub in late June and are now working on a retail location to join it. That means you’ll be able to have the same CF experience in Corner Brook, having a few pints in the pub or getting  a growler fill to go. Keep an eye on social media for updates on the CB retail outlet as well as some other things they’ve got on the go, no doubt including some new beers!

While the love-it-or-hate-it Brut IPA style has experienced a bit of a decline in production lately, that doesn’t mean that it’s completely gone! In fact, Tanner & Co. is launching their own take on the style today, and it’s definitely a different approach than that taken by most breweries. Their goal was to create a Brut IPA that emulated a Nova Scotia Muscat wine (thanks to a challenge on a 902 BrewCast post), which has given us Musqué. Brewed mostly with Pilsner malt, with small additions of corn and wheat, they threw in some fresh peaches in the boil, along with grapefruit and orange peel. Some Galaxy and Mosaic hops were used as a whirlpool addition, with fresh strawberries added to the wort before fermentation began. Amylase enzyme was added the dry the beer out (all the way down to 1.000), with a dry-hop of more Galaxy and Mosaic, as well as Amarillo. The resultant 6.5% ABV, 10 IBUs beer has a multitude of flavours (as you may expect), with none of them being “over the top”… a blend of experiences, if you will. You can find this one on tap and in bottles, both of which are available at the brewery only, for now.

Montague, PEI’s newest brewery, Bogside Brewing, has been keeping busy at their taproom this summer, with lots of beer (and BBQ!) flowing for their thirsty customers. And they’ve just added another two new ones to their menu, both of which are kettle sours. The two beers are actually the same base beer, which was soured with Lactobacillus before being boiled. The first, Sun of a Beach, was consequently dry-hopped with mostly Mosaic, and a touch of Simcoe, giving “big hits of lemon with some tropical notes”. The second beer, Roadside Attraction, had an addition of fresh strawberries, for those of you who prefer your beer fruitiness from actual fruit, instead of hops! Both beers are 4% ABV and available on tap only, at the brewery and licensees. 

And while on the topic of Bogside, they’ve teamed up recently with Tatamagouche Brewing to brew up a DIPA named Holiday Island. Tata is where Bogside Brewer Mark Patriquin cut his teeth before a stint in British Columbia, so a collaboration was inevitable. West Coast in nature, with a dry and light body, and fairly bitter thanks to massive additions of Galaxy and Mosaic throughout for citrus, stone fruit, and plenty of tropical notes. The 8.3% ABV, 83 IBUs, beer is available now on tap, and soon in cans. And for those unable to make the trip to Montague (shame on you, you’re missing out on some killer BBQ), cans of Bogside will be available at both of the Markets in Charlottetown on Saturday and Sunday.

Dartmouth’s North Brewing is releasing a sour of their own today, the latest in their Breakwater series. Breakwater Passionfruit Sour was soured in the kettle with two strains of Lactobacillus, boiled, and then fermented with Vermont Ale yeast. Once complete, a very large amount of passion fruit puree was added to the beer to give it a “quenchingly tart, juicy, super-refreshing” character. Thankfully, they’ve canned this one for us, meaning you can cart it around with you on your travels this weekend! You can grab your cans at both North shops, as well as Harvest Wines, WestSide, and RockHead.

Secret Cove Brewing has a new beer available this week in Port au Port, NL, a tribute to the island they’re calling Come Home Beer. A summer seasonal in the form of an “Apricot Beach Wheat Ale”, its aroma might have you thinking of jam, as it’s full to the gills with apricots, giving it a tropical, fruity, and somewhat tart presence. Hazy, as is typical for a beer with plenty of wheat, it weighs in at 5% ABV and is surely going to be a super refreshing summer sipper. Look for it at their taproom in Port au Port where they’re featuring their summer hours of 1 – 9 PM Mondays to Thursdays, noon to midnight on Fridays and Saturdays, and 1 – 6 PM on Sundays.

If you’re a fan of the Creature Feature beers from Good Robot – a series of “biotransformation IPAs” that they’ve been brewing – you may want to hang around their taproom this weekend, as they’ll be putting on their latest, Creature Feature VI – as soon as a line is freed up. The first in the series to be assertively bitter (at 50 IBUs), this 5.6% ABV entry features additions of a mish mash of varieties, including Mt. Hood, Dr. Rudi, Ella, Wakatu, and Cascade. They’ll also be throwing on their watermelon-and-kiwi Radler, Pink Flamingo (4.6% ABV), when yet another tap is available.

Rounding out the news this week is great news coming out of the Annapolis Valley. During their Third Anniversary celebration on the weekend, Les Barr of Roof Hound Brewing in Digby announced that they will be opening a second location this fall. 573 Main Street in Kingston will be the location of “Roof Hound Kingston”, which will feature a full retail space, live music, and a full food and beer menu in the 60 seat taproom inspired by what you have grown to love at their original location outside of Digby. Kingston will also be the site of their new Barrel project, allowing them to age some beers for a little while longer, experimenting with new flavour profiles. They are looking to hire kitchen and bar staff in preparation, both full- and part-time positions are available, so contact them with your CV to apply.

So, what’s got us excited this weekend? Beer, beer, and more beer!

Halifax, get ready for an even larger influx of beer than normal, as the annual Seaport Cider & Beerfest is this weekend at the Cunard Centre. With over 300 different beers and ciders pouring from breweries from 20 countries, you’re bound to find puh-lenty of beverages to keep you happy! This year’s event could easily be the best yet, as this is the first time they’ve brought in the Maine Beer Box, a 40’ shipping container that will be pouring 78 (yes, 78!) different Maine craft beers. The event is stretched out over both Friday and Saturday, with an evening session tonight (7-9:30), and two sessions tomorrow (2-4:30, 7-9:30). Note that there are also VIP options for each evening session (afternoon VIP is sold out), which gets you into the event an hour earlier. Tickets are still available, and range in price from $51 to $79.75; you can purchase yours right here

Two highly-regarded breweries and a restaurant from the State of Maine are making appearances in Halifax this week: Austin Street from Portland and Orono Brewing from Orono are joined by Portland’s Thirsty Pig, purveyor of fine sausages. Today at 3 PM in downtown Halifax at 2 Crows you’ll find a food pop-up from Thirsty Pig, while the gang from Orono finish off a collaboration brew day with the hosts. Expect some delicious sausages on offer, as their mission is to provide the finest sausage and beer pairings that there ever were. You can check the event’s Facebook page for details on what they’ll be serving up.

And of course there’s going to be some beer from these fine folks! Formerly Saturday, but rescheduled to a later date, both Austin St. and OBC will be taking over the taps (six each) at Stillwell, pouring a wide variety of beers, ranging from sours and Saisons to Sweet Stouts and hoppy offerings. Stillwell’s kitchen will also be serving up a couple of new food items to pair with your beer, including fried green tomato sandwiches and disco fries. Couple of great breweries at a great location, don’t miss it! The event has been postponed to a later date, due to issues with beer delivery. Stay tuned for more info!

Just a few last things before we release you for the weekend…

Landwash Brewery has been *extremely* busy since they’ve opened, but they’ve been brewing like mad, and want you to know that they now have plenty of beers back on tap and in cans, including their very popular NEIPA, That Much Ocean. Grab them quick before they’re gone again!

Propeller Brewing has brought back their Call Me Blondie Dry-Hopped Blonde for another round of fun this week. Brewed with the Ladies Beer League and first released in March around International Women’s Day, this 5.0% ABV brew features loads of Simcoe dry-hopping, for melon and citrus aromatics. Catch it on tap at the LBL table at the Seaport this weekend!

Tatamagouche Brewing has a couple of returning one-offs for you to grab when you see ‘em: Rushton’s Peach Berliner Weisse (3.5%), a kettle sour aged on organic apricots and peaches, and Deadeye DIPA (8%), a hop-heavy brew featuring a double dry-hop of Hallertau Blanc, Columbus, and Centennial

Trider’s Craft Beer is keeping up their spirit of innovation with a bevvy of new bevvies on tap at their taproom these days. The list is always rotating, but we’ve recently seen word of a new 6.5% ABV Rye IPA (D-Rye Ice), as well as two new takes on American Wheat, with Pango Tango, a pineapple and mango wheat (4.9% ABV), and American Orange, at 5.5% ABV, dry-hopped with Triskel hops and featuring sweet orange peel. Pop by their taproom at 46 Anson Ave in the Amherst Industrial Park to get your growler, pint, or flight of these and more!

Once again it seems that our local beer producers know when we’ve got a writer on vacation and have gone out of their way to make our lives difficult. Or maybe there’s  just a summer long weekend coming and it’s totally normal for Chris to abandon us to the wolves. Sigh. But Happy Canada Day anyway!! It seems that breweries are maybe not quite into their traditional July/August panicked production mode as there are a TON of new releases coming this weekend. And whether or not we have info below on a specific Canada Day event at your favorite local, you can likely rest assured that they’ll have something going on. But our usual warning for long weekends applies: be sure to check social media for events we missed, modified hours, or slackers (we kid!) who are taking the holiday off!

Corner Brook’s Bootleg Brew Co has a new small Saison available this week, Danger Zone Light. At 4.3% ABV, this is definitely in the Table Saison category, but with a New World twist. Yeast-driven notes of orchard fruit and banana, and loaded with Sterling hops added after fermentation for bright and grassy notes. Step inside the Danger Zone and grab a pint today!

Plus it’s the return of their ESB, the 4.6% ABV Drunken Muppet. A malt-forward pale ale, featuring notes of toffee, caramel, toast, and biscuit, balanced with light hop bitterness to keep it from being too sweet. Pop in this weekend Fri, Sat, and Mon for flights, pints, and growler fills, and keep your Canada Day party going Tuesday night with live music Youngtree & The Blooms from St John’s, taking the stage at 9 PM. 

All sorts of goodies coming out of 2 Crows Brewing this weekend, which we always like to see! Let’s start with two new beers they’ve got for us, shall we? The first release is a style that some brewers – and beer drinkers, of course! – are really digging lately, the super-low-ABV hoppy beer. Matinee was brewed with Pilsner, Golden Promise, raw wheat, and flaked oats (for those of you who don’t brew, the latter two ingredients help increase mouthfeel, a must for low-ABV beers that run the risk of coming across as watery/thin). Hopped in the hopback with a large amount of Simcoe, the wort was fermented with Foggy London (a NEIPA yeast strain) from Escarpment Labs, and then dry-hopped twice with “obscene” amounts of Galaxy, Citra, and Idaho 7. The result is “big papaya, pineapple, and tangerine notes, finishing dry with a touch of dankness and pine”, all in a supremely sessionable 3.1% ABV. What else could you ask for in a hoppy beer? More alcohol, you say? Bah, says we! This little beauty is going to be available at the brewery today, on tap and in cans (355 mL cans, at that!).

The next beer is their latest addition to their ever-growing line of barrel-aged, bottled beers (and we’re not complaining, keep them coming!). Fans of the brewery’s first bottle release, Dandy, will definitely feel their gin barrel-Spidey senses tingling with the details on Spritz, a beer brewed last November with a grist of Pilsner, Wheat, Spelt, oats, and Special Aromatic malt. Soured with two strains of Lactobacillus, it was fermented in a third-fill gin barrel with many 2C house cultures, and aged in the same for over four months. The juice and zest of three cases of grapefruit and two cases of limes were then added, before bottling the 6% ABV beer with Champagne yeast, where it was allowed to condition for another two and a half months. It’s finally available as of today, and it’s tasting “bright, citrusy, and zippy, with soft gin aromatics and a firm minerality”. Might as well stop by the brewery to grab bottles and cans of both beers, and hey, they’ll also be tapping four guest kegs from B.C.’s Dageraad Brewing tomorrow at noon if you need a re-up, so they’ve got that going for them, too.

Those Sour Lads at Sourwood Cider have a pair of new ciders out over the past couple of weeks. After opening their taproom just two weeks ago (congrats guys!), they’ve been keeping the new releases coming. Dirty Rosé is a 6.5% ABV release, starting from a blend of apples aged on Pinot Noir skins, aged in red wine barrels. Available on tap at their tasting room for a very limited time, cans very soon, and kegs are also circulating to their licensees in town. And new in bottles is Haskap, which features the locally-grown berry adding during aging also in a red wine barrel. 750 mL bottles are available for purchase at their taproom/retail spot at 5576 Cornwallis, and on tap too. And just on tap yesterday was Honey Babe, a 7.0% ABV barrel-aged sour with raw honey, with cans coming post haste. 

Halifax’s Propeller Brewing continues their campaign of shock and awe with releases we never would have seen coming from them a few short years ago. This week they’ve got two, both in rather limited releases. The first comes out of their Gottingen Small Batch Series, a big bugger they’re calling Imperial Haze Lord IPA. Plenty of dank hops bring a piney and herbal aroma with a backdrop of passionfruit and citrus, but, as is de rigueur for an Imperial IPA, there’s also plenty of expressive malt character. Very hoppy, full-bodied, and with a pillowy mouthfeel, this 7.0% ABV and 70 IBU beast will not be packaged, so grab growler fills on Windmill Rd or at the Propeller Tasting Room in Halifax for pints and fills, from 5 PM. And hot on the heels of last weeks’ release of Brett IPA comes another special big bottle just in time for Canada Day. Celebration Pils isn’t a new beer per se, it’s Propeller’s highly-regarded Pilsner. “What makes it special, then?” you might ask. Firstly, it’s the unfiltered version, which the gang at Bar Stillwell showed us is an extra delight when they specially requested that beer for their 4th birthday bash in 2017 (and a couple of times since). Next, it’s been bottle-conditioned with Champagne yeast for an extra effervescence and a mouthfeel you only get from tiny tiny bubbles. Only 200 of these beauties were filled and they’ll go on sale today from opening at both Prop locations, along with t-shirts with the beer’s logo. Once your Celebration is over, you can also return the bottle for a $2 refund. This one is a surefire hit for your Canada Day party if you can get to the brewery in time before they’re all gone!

Tatamagouche Brewing has brought back their Crack of Dawn Breakfast Porter, a collaborative effort with neighbouring coffee roaster Meeting Waters, award-winning homebrewer Brian Harvey, and your friendly neighbourhood blogger Chris McDonald. Starting from a big Porter base featuring Munich and Horton Ridge Pale malt, with Chocolate Wheat and Chocolate Rye malts for colour and flavour, lactose was added for some residual sweetness and to cut any harsh roast character. Green coffee beans of Ethiopian origin were aged in a Bulleit Bourbon barrel, before receiving a light roast at Meeting Waters, and the subsequent cold brew was blended with the Porter to bring it to a reasonable 8.4% ABV. Available on draft only currently (we’re told bottles coming next month!), the best place to grab it is at the brewery, or at better licensees in HRM. 

Lawrencetown’s own Lunn’s Mill is releasing their latest Berliner Weisse tomorrow, Mon Cherri. With a recipe designed by Jana Dellapinna, winner of the brewery’s Summer Patio Beer Homebrew Competition, this kettle sour was lightly hopped with Bravo (to 8 IBUs) and fermented with Cali Ale from Escarpment Labs. This 4.4% ABV beer was aged on dark, sweet cherries before packaging, resulting in a brew that’s “fruity, slightly sour, with a lingering, wheaty finish”, while staying refreshing and easy-drinking. Grab it at the brewery for pints and growlers; it’ll also be pouring at tomorrow’s Curated East Coast Craft Beer Festival in Halifax (we’ll see you there, it’s going to be a blast!). 

Bedford’s Off Track Brewing has big plans for your Canada Day weekend starting tomorrow with the release of 4, count’em FOUR beers (some people clearly don’t have any use for sleep) during a special fundraising event! Up first is Good Intentions Pale Ale, a light and easy drinking brew at 4.2% ABV that’s been primarily hopped with Mandarina Bavaria for hints of tangerine and citrus. A healthy dry hop ensures that the hops are present on the aroma as well as the palate, while a paltry 14 IBUs ensure that this one remains smooth, clean, and crisp. Then we have the Pinky Swear, another summer-beckoning beer in the form of a fruited wheat beer. With Haskap and Cherry puree providing the fruit, and Mandarina Bavaria and Citra giving a balancing citrus presence, it finishes tart and light at 4.7% ABV. For those looking for something a little on the deeper and darker side, Bounty Hunter will also be on the go, it’s a Chocolate Coconut Stout weighing in at 5% ABV but with plenty of flavor thanks to cacao nibs and lightly toasted coconut. The overall impression might remind you (in a good way!) of haystack macaroons. And lastly is Boatload of Nerve, a double IPA boasting a massive 95 IBU and carrying 7.1% ABV. Using a blend of El Dorado along with Mosaic (a favorite hop of Off Track staff), there’s plenty of pear, mango, and pine punch in both the aroma and the flavor. We would say you’ve been told! Add to that the return of Loco-Coco, their toasted coconut Kölsch and a regular tap lineup (they’ll likely be pulling out jockey boxes to handle all the beers they’ll be serving), and you’ve got the makings of a beer bonanza. Lest you think, however, that this is just for Canada Day weekend, you should know that tomorrow’s event, which will also feature fare from the Jamaica Lee Style Cuisine food truck and all kinds of live music, and more, will be for the benefit of Bedford Challenger Baseball, part of the Nova Scotia Challenger Baseball initiative, which is focused on, “an adaptive program that provides an opportunity for children and youth with cognitive and/or physical disabilities to enjoy the full benefits of participating in organized baseball at a level structured to their abilities.” One dollar from every pint sold will go directly to supporting this organization. The event runs all day, from opening at 12 PM to close at 11 PM, so head down to the brewery, check it out, and support a great organization in one of the best possible ways, by having a beer! 

Upstreet is turning four this month, which means another release of their annual Anniversary Saison, De Novo, a beer whose recipe is slightly altered each year. De Novo IV was brewed with 2-row from Shoreline Malting, as well as some Red Crystal Rye and regular Rye malt, resulting in a beer that is slightly darker in colour compared to previous iterations, and exhibits more haziness and a little more spiciness in the flavour. This year’s iteration (6.5% ABV) was also dry-hopped with Belma, giving the beer some “strawberry, earthy, and lightly herbal/dank notes.” You can grab your bottles at the brewery today, and give them a crisp, happy-birthday high five while you’re at it. You might as well pick up some of their latest Neon Friday release as well, Neon Friday 2.06: IPA with Slovenian Wolf, Calypso, Idaho 7, Hallertau Blanc (good luck ordering that one in a bar!). You can probably figure out which hop varieties they used with this batch, the combination of which contribute “aromas of orange peel, spicy mango, pear and vanilla, with a balanced, soft bitterness, and a clean fruitiness”.

Stillwell Brewing… they love Saisons, and we do, too! Therefore, we love them, in part because they keep brewing Saisons. Makes sense, no? One such Saison, Campaign, is being newly released at the bar tomorrow at noon, both on tap and in bottles. Billed as Easy’s big sister (a beer we’re quite fond of), by “big” they mean higher ABV (5.8%) and more bitterness. They’ve experimented with bitterness, actually, with this beer, crossing a threshold for their house cultures. Stillwell’s house culture features a wide range of microorganisms, including strains of Brettanomyces (fruit, funk, and a little sour) and Lactobacillus (lactic acid-forming; quite sour). But Lactobacillus are quite inhibited by hops, so by increasing hop additions in the kettle (resulting in more bitterness), the Lacto portion of the culture was inhibited enough for the resulting beer (which spent three months in one of the brewery’s oak foedres) to be less acidic than many of their other releases, and therefore more likely to meet your definition of a “classic” clean Saison. If that’s a bit confusing, best to drop by Stillwell tomorrow and taste it yourself (and take home a bottle or two)! They’ll also have some Campaign T-shirts for sale, promoting the glory that is Saison, and encouraging others to ask questions, and become informed. 

Summer releases continue to abound, with Fredericton’s Maybee Brewing joining in with their latest release, Summer Slam. A light-bodied American Pale Ale brewed with Pilsner, Vienna, and Honey malt, along with some malted wheat, it was hopped with El Dorado, along with a “splash” of modern German hops – Hallertau Blanc and Mandarina Bavaria – for an aroma addition. Fermented with a neutral American yeast strain, it weighs in at 5% ABV and 42 IBUs, and is exhibiting aromas of “tropical fruit, red berries, pine/resin, bread, honey, and toast”, more of the same following through on the palate, and a fairly dry finish with a lingering bitterness. It’s officially on tap and in cans at the brewery as of yesterday (with a launch party happening there today), and will be available at tap accounts (including ANBL growler stations) in the very near future. 

Good news, Saint Johners (is that a thing?)! After lots of hard work, and plenty of waiting for the proper paperwork to go through, be triple-stamped, etc., Loyalist City Brewing is finally launching their retail store at the brewery (60 Water St.) today, with a soft launch from 1 – 9 PM. Excited? You should be! For starters, you can expect to see eight taps pouring for growler fills: four Loyalist City beers, and four Hampton Brewing beers (which are still currently being contract brewed right at LC), as well as LC cans for take-away. No on-site consumption of beers yet, sorry. One of the brews you can expect is the latest version of Point Blanc IPA, which has been dry-hopped with higher-than-usual amounts of Citra, Mosaic, and Mandarina Bavaria. In the near future, they’ll be offering merch for sale, and should be carrying beers from other breweries on tap, as well as can/bottle purchases. Starting next week, their regular hours will be 12 – 9 PM, Wednesday to Friday. Congrats, Loyalist City!

If you’re moseying by the Port Rexton taproom today, you’re in for a treat, as they’ll have several barrel-aged beers pouring on tap. The first is 2019 Brett Chops; the second year this beer has been released, it’s their Horse Chops IPA that has aged in a bourbon barrel for 15 months with Brett Q yeast from Escarpment Labs. Coming in at 6.3% ABV, it features oak character and vanilla notes, as well as “brilliant bourbon and Brett funk in the aroma and on the palate, with notes of cinnamon and red apple”. They’ll also have another iteration of a previous beer, 2019 Oatmeal Stout. Aged for 12 months in a red wine barrel; think a merging of dark chocolate and red wine with this 6.3% ABV, rich, full-bodied beer. Two other previously-released barrel-aged beers – Ten Eighty Series: 2019 Barrel-Aged Imperial Saison and Nor-easter – will accompany the two newbies. Enjoy!

Fredericton’s Grimross has a new beer this week, a scaled-up version of an earlier small batch that hearkens back to a simpler time of Saaz hops and Bohemian Pilsner malt standing tall on their own in the Bavarian style. Although a touch of acid malt was added to adjust the pH, this beer is a straight-up representation of a classic style. Praha Bohemian Lager is very light, only 3.8% ABV and 29 IBUs, with a classic clean malt character paired with a traditional noble hop and an overall softness thanks, in part, to the natural carbonation provided by spunding before fermentation completed – no CO2 was added to this beer, it was all provided by the yeast. More tiny tiny bubbles! It’s available from the brewery in cans, for pints, and for growler fills, you can hopefully expect to see this one at Grimross tap accounts as well.

Although they may have been slightly out-crazied by Off Track’s four beer weekend, Tusket Falls Brewing way down on Nova Scotia’s South Shore are game to prove themselves no slouches either with 3 small batch releases hitting the taps for this weekend. First is Ramped Up (*working title), a porter that will see a full 20 BBL batch released later this month. Light, as the style goes, at 5.5% ABV, it boasts plenty of roasty and dark chocolate character along with a slightly savory note in both aroma and flavor. Leveraging brown, chocolate and black specialty malts against a base grist of slightly sweet Golden Promise, hop presence is provided by Willamette. And continuing Tusket’s exploration of the NE IPA style is A Bit of Citra, another beer on the lighter end of its respective style, coming in at 5.2% ABV. Lime, lychee and grapefruit rind on the nose and palate come courtesy of Citra and Galaxy hops. Pilsner malt provides the base, with plenty of oats to give the characteristic haze and creamy mouthfeel one would expect, though the beer finishes clean and crisp with a slightly bitter aftertaste. And last, but not least, comes a summery brew, a raspberry sour they’re calling Raspberry Dreams. Smoothed out with additions of lactose and vanilla beans, but still tart and refreshing, this 4.5% ABV beer will make sure you’re tasting summer this weekend even if the weather isn’t cooperating. Look for all three of these beers on tap at the Tusket taproom this weekend.

Chester Basin’s Tanner & Co Brewing has a new and interesting beer on tap this weekend, one that reflects the history of the local area and gives you a chance to taste something that very few folks have in quite a long time. Mystery Hop Pale is aptly named, given that it uses an essentially unknown hop. Most likely a German variety planted way back in the 19th century, relatives of the farm family have said that the hops were likely added to the wort to introduce wild yeast and kick off fermentation. Family lore also suggests one member was a teetotaller and attempted to eliminate the hops, but they were rescued and replanted in the woods elsewhere on the property where they’ve been growing ever since. How’s that for terroir? The beer itself is a SMaSH featuring only the mystery hop and Maris Otter malt and comes in at 5.3% ABV. Only two kegs have been made as a test to see what the hop is like, and if you can get down that way this weekend you can be one of the first to find out! Also on release this weekend is a big batch of a lesser-known style, Kottbusser, from the city of Cottbus in the northeast part of the country. Although Tanner’s research indicates a wide range of interpretations of what a Kottbusser is, the main characteristics they’ve chosen to work with are the use of wheat in the grist (the style predates the Reinheitsgebot) and additions of molasses and honey (both locally sourced) to provide some additional fermentables and complexity. Fermented with a German ale yeast, the result is a fairly light beer at 5.6% ABV and 20 IBU. You’ll find this one at the brewery in bottles, with some kegs hopefully hitting Halifax in the next week or two.

In addition to the Canada Day goings-on noted above, you can pretty much be sure that most of the breweries in the region will be celebrating the long weekend somehow. Here’s a couple more we have details on this weekend and an exciting takeover coming next weekend: 

If you haven’t been down to The Auction House in a while you might be pleasantly surprised by their renewed dedication to local taps. They’ve also been putting on some excellent beery events, including our own ACBB Trivia Night during NS Craft Beer Week back in May. This weekend they’re continuing that trend, bringing a whole other bunch of fun by teaming up with Propeller for a Pop-up Arcade. Two pinball machines, some arcade classics, and a whole bunch of consoles will be available to play, with plenty of Propeller (and, no doubt, other local beer) on tap. This event will be going all weekend, giving you a chance to come down at your leisure and check out the games and beers on offer. Meanwhile, things will still be going strong at the Propeller Arcade HQ on Gottingen, including a rare Monday opening starting at 2 PM (normally Mondays are reserved for league play).

Quidi Vidi Brewing is among the breweries throwing a bash for Canada Day with a brand new beer on tap to help celebrate. RDL (Rain Drizzle Lager) will make its debut at this event, which starts Monday at noon. There will be live music and other entertainment all day, plenty of beers on tap, and Quidi Vidi Fish & Chips will have you covered for laying down a solid base.

Stillwell is continuing their trend of tap takeovers by out-of-province breweries with another one coming up on Saturday, July 6th. As is well known amongst those who’ve been lucky enough to get to Left Field Brewery in Toronto, or lucky enough to have friends bringing back their brews from trips to the Big Smoke, Left Field has been making some very fine beers and rocking a delightful baseball motif in the Leslieville neighborhood since 2013. Starting, as usual, at 12 PM, the tap list for the takeover looks mighty fine:

  • Glorioso – Italian-style Pilsner
  • Sun Delay – Grisette
  • Bang Bang – Sour Ale
  • Squeeze Play – Black Currant Sour Ale
  • Lo Visite – Mojito Sour Ale
  • Greenwood – New England IPA
  • Whip – Piña Colada Smoothie IPA
  • Laser Show – Double IPA
  • Eephus – Brown Ale

That’s no Mudville 9, that’s a bona fide All-Star team! And if that weren’t enough, there will also be plenty of relief coming out of the bullpen in the form of additional beers in cans. Ballcaps optional (but when in Rome…)

And the hits just keep on coming; a few final mentions to inform your beer buying and beer drinking over the next three (or maybe more!) days:

Nyanza’s Big Spruce is finally answering the prayers of many of their fans by putting their long-running Regatta Red in cans. Although we know that Irish Red Ale doesn’t exactly meet a lot of people’s definition of “exciting” (side-eye shoutout to the 902BrewCast gang, who dropped a new tasting episode this week; go listen!) it’s pretty obvious from the social media response that there are plenty of people who are excited about this one. The jaunty red can is also timely for your Canada Day celebration. Available at the Sprucetique now and out of the fridge at the Halifax Seaport Market this weekend. Also of note, if you’ve been missing the Cereal Killer Oatmeal Stout at your local NSLC, you might want to have a good look around as it’s now being sold in 4-packs instead of singles.

Shelburne’s Boxing Rock continue to carry the standard for brown bottles in the age-old beer industry battle between aluminum and glass. And to (gently) push that agenda a little further, they’re undertaking a bit of a repackaging and rebranding exercise, with a fond goodbye to their iconic white boxes. The first two beers to get this treatment are the hoppy Temptation Red, now in a bright red 6-pack box and matching label, and the debut of their Double IPA Vicar’s Cross,in 6-packs (for the very first time) with a very orange look. No more eying that big bomber on a weeknight and wondering if you should! We’ve also heard that there’s some bigger news in the works for the brewery in terms of physical space; we hope to have all the details for you in the coming weeks.

Garrison is continuing to put out beers in their new-this-summer Hop Trip series and though we don’t have details on all of them, we know that the Brut IPA has been seen in the wild. Extra dry and bubbly, with an ABV of 6.2% and 24 IBU, it features Mandarina Bavaria, Simcoe, Ekuanot and Mosaic hops. Available in 4-packs of 355 mL cans from the brewery and possibly other places in the city. We hope to catch up with the rest of the Hop Trip offerings, as well as a collaboration they’ve got on the way, in the next few weeks.

Good Robot isn’t bringing a new beer this weekend, but they are bringing a big batch of a previously Beta-sized brew. Brewer Gio’s ode to the national bird of his native Bahamas, Pink Flamingo, is a pale pinky-orangey radler at a light and refreshing 4.5% ABV and a barely-there 15 IBUs, featuring watermelon and kiwi. Perfect for a sunny day on the Gastroturf.

Niche Brewing in (for all intents and purposes) Fredericton, NB, has their Pineapple Persuasion back this weekend. A kettle sour with a touch of lactose and plenty of pineapple puree, it’s 4.2% ABV. Kegs of this one are going to tap accounts in NB (including the ANBL growler stations in Moncton North and Saint John Wellington) and we have it on fairly good authority that Stillwell has spoken for a few, mayhaps destined for the BG on SG.

Cape Breton’s Route 19 Brewing will be putting their new Dog Daze on tap this weekend. At 5% ABV and plenty tart, this kettle sour features passionfruit and a bit of mango, just the kind of beer your summer needs.

We’re not sure how long it was gone, but if you were already missing DOA at Unfiltered in Halifax, fear not, it’s back today at noon, with cans, fills and pints all available. And if you happen to be reading this from Europe, specifically Germany, and worrying that you’re missing out, you should hop on over to The Muted Horn in Berlin for their Canada Day bash where you’ll find Unfiltered beers (and a number of others from Canadian craft breweries, including Stillwell Brewing) pouring!

Another wild week in the region, with snow bringing the mainland to a full-stop/crawl, but thankfully we’ve got loads of great beer news to share this week. And in case you missed it, Timber Ship Brewing, which we featured in a Profile on the blog yesterday, did in fact have their launch last night at The Piping Plover Gastropub in Miramichi, pouring their Dungarvon Hopper IPA and Broken Paddle Pale Ale. Keep an eye on their social media for the latest news on where to grab a pint. Congratulations again! Let’s get to the other new news in the region…

Brut IPAs… love ‘em, or hate ‘em? No matter how you feel, it looks like the style is here to stay, at least for awhile. To give you some further food for thought on the subject, Lunn’s Mill is throwing their hat in the ring with their latest beer, And You. Their take on a Brut IPA was hopped with late additions of Galaxy and Mosaic, which combine to provide “an intense grapefruit character”. The bitterness lingers despite its relatively low 33 IBUs (likely due to the high dryness thanks to a low finishing gravity), and its alcohol level isn’t too high either, at 5.5% ABV. You should be able to still find this one at the Lunn’s Mill taproom for pints and growlers, and quite possibly at your favourite drinking spot in the HRM.

If you were lucky enough to attend Curated’s Eat. Drink. Local. event last night, you probably noticed a few new beers making their way around the room. One of them is the Brut IPA from Lunn’s Mill we just mentioned. Not to be outdone, Tatamagouche Brewing brought two new beers, one of which was a special sneak peek of their latest barrel-aged brew. The first beer is Kitty Clyde, a DIPA hopped with two of our favourite Australian varieties, Galaxy and Vic Secret. Thanks to plenty of both in the recipe, expect “Five Alive-type citrus flavours, along with the usual tropical and mandarin” in this 7.8% ABV, 40 IBUs hop bomb. Kegs are already being delivered to various Tata licensees, and they’re also canning it today, so expect some of those next week! Their other preview was a beer brewed two years ago that finally got to see the light of day (before being lost to the darkness of mouths and stomachs) – Kiskadee. This beer started off as a clean Porter, before being racked into second-use Glenora Whisky barrels, where it sat for 18 months. The Tata elves then added a hop-tolerant mixed culture from Escarpment Labs to help the beer develop some acidity; it was then racked onto organic NS strawberries for a second fermentation, for another four months. The final, much-awaited result, is a hefty 9.8% ABV, and has notes of “chocolate, spirits, and tart strawberries”. Don’t worry if you weren’t able to taste it last night; it’s been packaged in kegs and 500 mL bottles, and should be released in a couple of weeks.  

We’ve got another 2 Crows bottle release for you this weekend… or, more accurately, they do (the big glory hogs!). Those of you from Newfoundland may be particularly excited for Cloud 9, as it features the addition of the highly-coveted bakeapple. Sometimes referred to as cloudberry, bakeapple is a tart, flavourful, golden-coloured berry that is very difficult to forage, and even harder to find. In Newfoundland, some locals have places they know to find them, but keep it a closely-guarded secret since they’re so rare. Cloud 9 has been brewed on a smaller scale in the past, for release on tap at the brewery’s launch, and 1st anniversary party. As for this batch, it was brewed last March with a grain bill of Pilsner, Wheat, Spelt, Oats, and Special Aromatic malt. Lightly hopped with Calypso, Bramling Cross, and Hallertau Blanc, the wort was soured first with Lactobacillus, and then fermented in freshly-emptied Sauvignon Blanc barrels with a blend of Saccharomyces and Brettanomyces cultures. After spending four months in the barrel, the bakeapple was added (about 50 lbs of it, the result of several days of foraging by Paul Smith, a friend of 2C who we think is owed a major favour!) to the barrel. The 5.2% ABV beer then conditioned for another two months, before packaging in bottles with Champagne yeast. Five months later, it’s finally ready and is described by 2C as “tart, lively, bright, with a distinct funk and bakeapple character”. Don’t worry, there’s some of that barrel goodness in there as well! They’re releasing it at the brewery tomorrow at noon; with about 900 bottles available, it’ll go pretty quickly, so don’t delay in getting down to grab yours (a few bottles will also be available on the 2C web store, for shipping in NS).

Up in Hanwell, NB, Niche Brewing continues to pump out small batches of lovely beers with two releases since last we mentioned them. Last week saw Enkel, their take on the traditional Patersbier style. Designed by Trappist monks to be light enough to drink during the workday, “enkel” is the Dutch word for “single” leading to the beer also being known as a “singel” for maximum confusion in the marketplace. Dark candy syrup provides some light sweetness and dark fruit to this one, contrasting with a spicy and fruity character from a typical Belgian yeast strain. At 5.5% ABV it’s probably a little higher on the scale than a more traditional example, but you can still expect it to be light and refreshing. And as is their wont, the boys of Niche are putting out a hoppier style this week to balance the Euro stylings of the Enkel. A Hazy Shade of Winter is a NEIPA with a lightish 5.6% ABV and a heavy hopping of tropical fruity Galaxy and dank and piney Simcoe. Look for a low bitterness and plenty of passion fruit flavor in this easy drinker along with some yeast character generated by their own blend of haze-encouraging yeast strains. Look for both of these beers to be available at tap accounts in New Brunswick.

There’s an appropriately-named new addition to the Something Different lineup at Annapolis Cider CompanyStorm Cider (sorry, but we’ve got to mention the weather at least once a week, right?)! Starting off as a dry cider made from the juice of handpicked Gravenstein apples, it was fermented at cool temperatures and then blended with local blueberry, strawberry, arctic kiwi, rhubarb, and blackcurrant juices. The final rose-coloured product has “vibrant notes of fresh berries, and a crisp finish”, and comes in at 7.3% ABV. The charity recipient for this cider is The Red Door, a youth health and support centre; they will receive $0.50 from each refill.

Sticking with cider, Chain Yard has their own new release now available, Scoby Blu. The latest entry in their Kombucha series, it started with the base of their Foundation cider, and then features the addition of Kombucha from local Sòlas Kombucha (New Ross, NS), as well as homemade blueberry wine and matured lavender from Meander River Farm. As you might expect, the resulting 6.4% ABV cider has some of that wonderful Kombucha funk, as well as floral and fruit notes. You can find it on tap right now at their retail store.

Mahone Bay’s Saltbox Brewing Company has a new beer on tap and in cans, a 4.3% ABV Session IPA. Light in body, with plenty of hops on the nose and palate, but light on bitterness, reminiscent of tropical fruit and melon. They have packaged it in a limited release can, featuring the logo of the South Shore Lumberjacks hockey team. Purchasing the can helps support the Lumberjack players and personnel. Saltbox is also currently pouring Backyard Cider, made with local heirloom Gravenstein apples. This 6.5% ABV single varietal cider is crisp and dry, with floral notes on the nose.

Newly-opened Sussex Ale Works has released their latest brew to be poured at their taproom in Sussex, Holstein Milk Stout. Brewed for those who love stouts, and for those who maybe don’t think they like stouts, some malt and lactose sweetness comes through on the palate, along with chocolate and a touch of roasted coffee. Complemented by some floral character from a light addition of East Kent Golding hops, it finishes clean, and is quite drinkable at just 4.8% ABV. Described by the brewery as “adult chocolate milk”, make sure to drop by if you’re in the Sussex area before it’s gone.

In St. John’s, YellowBelly continues to experiment with cider, releasing a new “Winter Series” entry on tap, Raspberry Cranberry Apple Cider. This deep pink beverage features the addition of 60 kg of seedless berries in about 800 L of cider; it was then back-sweetened with more cider, to round things out. It weighs in at 6.5% ABV, and is tasting “floral, jammy, and very tart”. While you can currently grab it on tap at the brew pub, there’s a chance that it’ll pop up in bottles, soon.

If you like hanging out at Good Robot, and you like NEIPAs, they’ve got some happy news for you – next week’s Beta release is, yes, a NEIPA named Tri-Sarah-Hops. Co-brewed with Sarah Gallant, it was heavily late-hopped and dry-hopped with Simcoe, Mosaic, and Citra (see, the beer name is more clever now, right?). Not too too much bitterness (42 IBUs), and a whole lotta grapefruit and mango flavours, it comes in pretty low in the ABV department for an IPA, at just 5.2%. As for next Thursday’s Alpha, it’s a new one named Chäir Beer. Loosely-based on their Leave Me Blue, the grist contains 2-row, flaked corn, and Rye malt. Hopped to 20 IBUs with Sorachi Ace and Perle, they added some Lingonberry juice to the 4.9% ABV resulting beer. What’s a Lingonberry? Well, it’s a small, red, slightly tart berry that is also known as a partridgeberry in Newfoundland and Cape Breton. Hey, the more you know! The final product is easy-drinking and a touch tart, but you’ll have to taste it for yourself! Again, at the taproom, next Thursday.

Yarmouth’s Tusket Falls has put a couple of new beers on tap in recent days. The first is Wild Sour, a beer with a subtle tartness and a lot of lemon citrus notes. Dry-hopped with Amarillo for a hoppy presence, at 4.5% ABV, it’s an easy drinking and refreshing number that will likely make you wish that little bit more for warmer weather. The other new beer is in the Northeast/New England IPA style, this one paradoxically called The Nameless Juicy New England Pale Ale. We don’t know much more about it except that it’s 5.8% ABV, but we suspect you’re familiar enough with the style at this point to take a guess. Also, stacks of kegs were seen recently on Tusket’s Instagram story, we hope this implies that Tusket Falls beers will soon be seen more frequently outside their taproom so that the rest of the Province (and perhaps the region) can get a taste of the beery things going on near Yarmouth.

Sticking to the Southwestern parts of Nova Scotia, Roof Hound has put together a three-headed beer that may also have you thinking of warm summer days. Triple Threat Brown is being called a “Neapolitan” beer, bringing together the classic flavors of the original three-flavor ice cream. Featuring chocolate malt, vanilla, and strawberry puree, you can expect all three flavors to be well-represented. At 5.4% ABV it’s light enough for you to have a couple. Look for it on tap at Roof Hound’s taproom and other select locations, but if you’re not in the area, stay tuned as this one is scheduled to be put in bottles as well.

Over on the Island, PEI Brewing Company has a couple of new beers on the go, both seeing fairly wide release. Black Banks is a black IPA, brewed with light toasty malts, but also with a good portion of debittered black malt to provide some mild roasty notes and a deep dark color. Hopped both in the kettle and via dry hop with lots of modern tropical varieties, it weighs in at 6.2% ABV and a sturdy 60 IBU. Also on the go is a new beer in the After Hours series, a big one that should be perfect for the depths of winter. Barrel-aged Barleywine tips the scales at a massive 10.5% ABV, with a mild carbonation, a slightly sweet palate and a balanced bitterness. Herbal English hop varieties and some fruity yeast character are complemented by vanilla and wood flavors from an extended aging period in Kentucky bourbon barrels. You’ll find both of these beers at several Gahan locations, including the original Gahan House in Charlottetown, Gahan Riverside in the Fredericton area, and Gahan Port City in Saint John as well as at the PEIBC Taproom and select PEILCC locations.

And a quick hop back to Yarmouth for this week’s entry in the “shamefully late email” sweepstakes, this one from Heritage Brewing, who have a couple of interesting things on the taps of late. The first is their Angry Blonde Jalapeño Ale. Based on their light and refreshing standard blonde, they’ve added some additional interest through the addition of fresh Jalapeño and Habanero peppers. With a solid hot pepper flavor and a not-so-mild spice, you’ll only be able to get this one at the brewery. Also only at the brewery is their Vanilla Cream Ale, which is also a variant on a base beer, this time their usual cream ale, but conditioned on vanilla beans for a soft and creamy flavor profile. Next up is a re-release of their Norseman NEIPA which they’ve fermented with the Kveik yeast from Escarpment Labs and tweaked the hop profile of slightly. Slightly more sessionable than previous versions, they’ve been quite generous with the late and dry hop additions for a classic NEIPA juiciness. And keep your eyes out in the near future for another re-release, this time their Blueberry Grunt Sour, a very popular brew that they’re also making some minor changes to.

A note for all amateur and professional brewers, those who work in the industry, or looking to learn more, the next Beer Judge Certification Program Tasting Exam for our region will be taking place in Halifax on May 10th. If you are interested in sitting it, learning more about the BJCP, or taking part in the tastings the examinees will be running before then, hop over to the Brewnosers Forum and say Hi.

What’s on the go in our region over the next few weeks? We’ve got the goods for you today!

A quick reminder that tomorrow will see one of Halifax’s premier imported beer events when Belgian Fest goes live at Stillwell on Barrington at noon. Featuring beers you very well may not have had the chance to try before, especially in this region, or that if you have, you’re likely eager to taste again. With rare Lambics by the glass, bottles that say Westvleteren and other hard to pronounce words, and plenty of other tasty treats on tap, this is an opportunity to expand your palate and see what all the fuss over Belgian beer is about. As always, the kitchen will be putting out some well-considered thematically consistent foods, and we’re sure there will be plenty of folks around (both employed by Stillwell and not) to help guide your exploration of some of the best that Belgium has to offer.

Dartmouth’s Battery Park is continuing their series of Tap Takeover events from local breweries on January 17th, when they are inviting Nyanza’s Big Spruce back in house. They’ll have more than a dozen beer pouring that day, including a handful of reserve kegs from the cellar, lots of new/favourite seasonals, plus the return of their BP/BS collaboration beer, Blood Donair, the Imperial Stout brewed with donair meat and aged on raspberries. The event kicks off at 11:30 AM, and runs all day and night, so pop by for a pint!

Also on January 17th, which could make for a fun 1-2 punch of a beery day, Garrison Brewing is holding an event they’ve dubbed “A Thief in the Night”. This ticketed event will have Brewmaster Daniel Girard leading a tasting of several beers before they are released. They include five brand new beers drawn straight from the barrel, a taste of their upcoming Wintervention 2019 with cocoa nibs, a pre-release bottle of Cherry Bourbon Barrel Aged Wintervention, a Cellar Series Teku glass, plus more perks. Tickets ($50) can be reserved in person or over the phone (Veronika at (902) 453-5343 ext. 222). This is sure to be a fun and enlightening event!

Roof Hound Brewery is hosting the Second Annual South West Nova Craft Beer Tasting Night on Wednesday, January 23rd. From 7 – 10 PM, there will be ten different beers from a handful of the region’s breweries, namely Heritage Brewing, Lazy Bear, Lunn’s Mill, and Tusket Falls join the host Roof Hound on tap. Your $35+tax ticket includes your first 4oz sample of each beer and an appetizer, while live music by David Chamberland, and the brewers themselves will be on hand for entertainment and learning more about the beer. Grab your ticket at Roof Hound, or via email before they sell out!

Tickets are now on sale for the Pasadena Brew-Fest, being held Friday February 15th. From 7 – 10 PM, Pasadena Place will be full of great local beer, thanks to Bootleg Brew Co, Crooked Feeder, and Western Newfoundland Brewing Company. Your $50 ticket is available online through the e-Service account, or in person at Pasadena Place.

Not so fast, here are a few final beer and release notes to get you fully up to date!

Montague, PEI’s, Copper Bottom Brewing has a new Dry-Hopped Sour on tap at the brewery these days, this one featuring Ekuanot hops. Tart and refreshing, this 5.0% ABV beer features notes of tangerine, papaya, and orange peel. Grab it as part of a flight, a full pint, or a growler to take home. Plus look out for cans of Ken’s Stout and Parkman Ave DIPA at your local PEILCC this weekend!

FirkinStein Brewing in Bridgewater welcomed two hoppy beers to the taps this week: one a returning favourite, and one brand new. Set Sail Pale Ale is a 6.0% American Pale Ale, generously hopped late and after the boil, it features loads of citrus aroma and flavour, and low bitterness. And debuting yesterday was King Street, a 7.7% ABV IPA generously hopped with Cascade and Mosaic. Catch both of them at their taproom (on King Street, of course) for pints and growlers.

A note that today’s Cask Friday release at Propeller’s Gottingen Street location will be their London Porter, cask conditioned and served by a gravity tap. Food from Alteregos, including Mac and Cheese, will be available for pairing to your heart’s content. And for those of us eagerly awaiting word, the very-limited El Dorado Brett IPA that we mentioned last week is pouring today at the taproom. May as well stick around for two then, eh?

Dartmouth’s Spindrift Brewing has a new beer pouring for you this week, as they continue to explore the wide variety of ale styles available. Newkirk is a 3.4% ABV and 15 IBU English Mild, known for their lower ABV (perfect for a full afternoon session), with notes of toast/bread crust, toffee, and dark sugars. Using iconic Fuggles for the hops completes the ode to the style. Pop by for a growler fill today or tomorrow, if it lasts that long, as these small batches sell out quite quickly.

Twillingate’s Split Rock Brewing is looking to hire someone to support their brewing operations. From Brewmaster Matt Vincent, “Brewing experience is an asset, but training will be provided.” Send them a message or email Matt to learn more and to apply.

Two Islands Brewing in Parrsboro, NS has lots of news for us this week. First up is a new batch of their Sailor’s Delight, their 5.0% ABV Irish Red Ale hit the taps, as well as their 5.0% ABV Blonde Ale. And it’s that Blonde Ale that needs your help: it is currently nameless, and they are holding a contest on Facebook to fix that. Check out this link and weigh in. You can also now take away their Irish Red, Blonde, APA and Porter in 240 mL bottles, as well as growler fills. And why not drop in next Thursday, January 17th, for Trivia and Wing Night. Or January 19th, when Mark Raven will be entertaining the tap room with his music.