Lunn’s Mill Beer Company

All posts tagged Lunn’s Mill Beer Company

 

After a brief lull in the new beer releases last week (we figure the brewers in Atlantic Canada may have needed time to fully recover from the holiday festivities), we are back with a full complement of news in the region, ready to fill your growlers and glasses with the best beer going.

• Fredericton’s Grimross has the ninth entry in their Scratch series available for pints and growlers at their taproom on Bishop Drive. Scratch #9: Golden Ale is “light, earthy, and dry”, and was hopped with all-Maritime-grown hops. Dry-hopped with Chinook to give some spice and pine to go with the floral notes, the brewery describes the beer as well-balanced between malt and hop flavours. Coming in at just 4.7% ABV, like all Golden Ales it’s meant to be enjoyed in quantity.

• Halifax’s Ladies Beer League has teamed up with Lunn’s Mill to add yet another collaboration beer to their ever-growing list. Hopper’s Bazaar is a Belgian Dubbel brewed with Pilsner, Amber, Dark Munich, Special B, and Chocolate Wheat malt, with an addition of Dark Belgian Candi sugar. Hopped lightly with Saaz and Tettnang, they even threw in a late addition of Garam Masala, an Indian blend of spices, for good measure. This very dark Belgian Ale comes across as “rich, semi-sweet, and spicy, with hints of cumin and cardamom”, and weighs in at 6.7% ABV. It’s available right now at the brewery, and select licensees for pints.

• While it may feel a heck of a lot warmer now than it did a few days ago, no mistake, it’s still winter! Which means you can still enjoy Trider’s newest beer, an 8.5% ABV Winter Warmer called Hibrrnation. Described as a “deep chestnut brown”, the beer was brewed with demerara sugar and unfiltered local honey, to give it extra sweetness to go with the warmth from the alcohol. Hopped with earthy Willamette to prevent it from getting too sweet, this is a one-batch wonder until next year, so grab it while you can!

• We have a new beer alert for this week for Ol’ Biddy’s Brew House, as they will be releasing their Patrick O’Neil’s Irish Red. Brewed with Pale malt, Melanoiden, Crystal 30 and 60 L, and a bit of Black Malt for colour adjustment, the beer was hopped to 28 IBUs with Columbus and Willamette to help balance the sweetness from the malts. Coming in at 4.0% ABV, this reddish-coloured brew is medium-bodied with a “caramel, biscuit, and light roast finish”. Look for it to hit the taps at Battery Park and Stillwell very, very soon. New batches of Orange American Bastard and Funktown APA will also be popping up at local tap accounts, as well as Disco Inferno Red IPA and Saturday Night Fever IPA within a couple of weeks. And for OBB fans in Halifax, look for them to be available at another location before the end of January, we’re hoping to reveal exactly where that is next week.

• Your favourite Halifax brewery named after a duet of birds (that would make a great trivia question) is releasing a brand new beer tomorrow. That’s right, 2 Crows launches Forever Young on Saturday, a beer brewed with Pilsner, Wheat and Vienna malt. Hopped in the boil with Sterling and Hallertau Blanc, it was fermented in their cognac foedre with their house Saison culture, along with TYB 207, an experimental Brettanomyces strain. Further conditioned for 3 months on local rosehips, the beer was then transferred back to stainless for further conditioning on a small amount of rosewater, and then finally carbonated and packaged. Cans of this 8.5% ABV, 29 IBUs beauty will be available at the brewery and private stores, and a few kegs will be popping up at Stillwell (and probably a couple other lucky places). Described by the brewery as “earthy, floral, lightly funky and dry”, don’t miss out on your chance to try this one!

• Hanwell, NB’s recently opened Niche Brewing is releasing their third beer today, but actually the first one they brewed, and one of their expected flagship brews. Called Something Different, the name acknowledges that this isn’t a style we see a lot of in our region: the table beer. Low in ABV and considered excellent for accompanying a meal, this is a classically Belgian style that is usually balanced towards the malty side. Niche’s offering takes the style in a slightly different direction, using the Amalgamation blend of Brettanomyces strains from the Yeast Bay to provide a citrus and slightly funky character to a fairly dry beer accented by Hallertauer Blanc in the kettle and a small dry hop of Amarillo.  At 3.6% ABV and 20 IBU you’ll be able to have a few without too many effects, which should give you plenty of opportunity to savour the interesting combination of yeast and hop characters. It’s available to Niche licensees as of today, with the Saint John Ale House already confirming that they’ll be taking a keg.

• Northern Nova Scotia’s Tatamagouche Brewing has a couple of new beers to tell you about this week that each feature a different unique ingredient. First is Mussed Up, a Double IPA in the Northeast style. Starting with a grist of pale malt from Horton Ridge and some oats and hopped with Enigma and Hallertau Blanc, this beer was dosed with the must of Petit Milo grapes after two days of fermentation. Although the hop varieties were chosen specifically to drive the wine character of this beer, they also add plenty of pineapple and other tropical notes characteristic of the style. At a hefty 7.9% ABV and 60 IBU, it’ll pack a punch in more ways than one. Look for it at the brewery for pints, fills, and in cans, at tap accounts in NS and some in NB, and next week in the private stores in Halifax. And if you’re one of the lucky ones who has a ticket, you’ll also find it being served next week at the Halifax Craft Beer & Local Food Celebration!

• Tata’s second new beer announcement this week is on the other end of the spectrum, a “breakfast” Porter called Crack of Dawn. Coming in at 8.4% ABV and 35 IBU, this is a big beer built on a solid base of Horton Ridge pale malt and plenty of oats, with color, character, and mouthfeel provided by chocolate rye and chocolate wheat malts. It was hopped with Chinook and with some lactose added in the kettle for a balancing sweetness, but the feature ingredient of this beer is cold-brewed barrel-aged coffee. The gang took 150 lbs of green Ethiopian coffee beans and aged them in a rye whiskey barrel for 3 months before taking them down the road to Meeting Waters coffee, where they were given a dark and smooth roast. The coffee was then cold-brewed to maximize flavour and smoothness and keep the bitterness under control; this cold brew was added to the finished beer before packaging. The resulting brew is big-bodied, with a creamy mouthfeel providing counterpoint to the acidity and roastiness of the coffee and the darker malts, with definite notes of whisky and fruit from the coffee aging process. Our own Chris McDonald and homebrewer extraordinaire Brian Harvey were part of the prototyping process for this beer, assisting with the process of figuring out the coffee dosing level and also helping brew the production batch (ed: no really, we did work!). Look for kegs of this one to start appearing late next week, with 500 mL bottles on their way as well, after its debut along side the Mussed Up at the aforementioned event next week (in cask, with an additional special secret ingredient added for the evening’s festivities).

• Rothesay’s Foghorn Brewing just put a new beer up on the board today, a New Zealand Pilsner named Captain Cook’s Goat. A crisp, 5.5% ABV lager hopped with New Zealand (of course) hop varieties including Rakau, Motueka, and Pacific Jade to 20 IBUs. In case you’re wondering about the name, our Foghorn source says it was inspired by the story of a Captain Cook who supposedly brewed the first beer in New Zealand, but more importantly, traveled the world with his beer-drinking (we assume) goat companion. If that’s not worth a beer name, we don’t know what is! It’s on tap at Foghorn right now, and will be at licensees sometime next week.

• Halifax’s Garrison Brewing has brought back a pair of beers this week, at the two ends of the flavour and ABV spectrum. Their Hopyard American Pale Ale has returned, melding the hoppy focus of a West Coast IPA (thanks to Amarillo and Cascade hops in both the boil and dry-hop) with an East Coast/British-influenced sensibility (featuring Maritime Malt with 2 Row and Carastan). The 5.5% ABV beer is available for the next few months in six-packs at the brewery and NSLC stores across the province. And launching today is the next in their Cellar Series (big and bold beers that are usually wood-aged and worthy of enjoyment now or in a few months/years), Rum Barrel-Aged Spruce Beer. Last year’s release of this historically-inspired beer spent 12 months in Ironworks Rum barrels, picking up plenty of spirit character, combining with the bold flavours of spruce, and touch of molasses. This barrel-aged edition also picks up a significant amount of alcohol from the wood, increasing from 7.5% ABV for the standard release, to 11.0% ABV for its bigger sister. 650mL bottles are available today at the brewery, with a $15.95 price tag.

• We’ve got Alpha and Beta news from Good Robot Brewing Company this week. First off, Extra Big-Ass Oktoberfest Camacho Lager is once again available on tap for pints and fills (and, no doubt, making appearances at GR tap accounts). Just remember to order it (respectfully, mind) in ALL-CAPS. This week’s Beta Brewsday, on the other hand, is a feelgood brew dreamt up and brewed by Kelly and Glee Club member Rebecca, along with Rebecca’s brother Joseph. Dubbed Cuddle Up, this coconut porter started with a grain bill of 2-row barley, flaked oats and Vienna malt, with both roasted and black barley for color and deep roasted flavour. Bittered to 26 IBU and very lightly kettle hopped with East Kent Goldings before being fermented with London Ale yeast to preserve a malty character, toasted flaked coconut was added for a lingering coconut flavour. Everything about this 4% ABV beer was designed to be comforting, so if that’s your jam, grab your favourite blankie and head on down to Good Robot this Tuesday when it’s tapped.

• Montague, PEI’s Copper Bottom Brewing has announced that they will officially be releasing their third flagship beer, The Rabble Rouser Red, next Thursday. Brewed “with a rich malt profile in mind”, this 5% ABV, 25 IBUs American Amber Ale has a grist made up of five different malts, giving a flavour of slightly-toasted malt, “with a residual sweetness to round out the body”. Check out their Facebook page for the back story on where the name came from, and plan to drop by the taproom on January 18th, from 6 – 10 PM for the launch party, which will feature live fiddle music and Sneaky Cheats BBQ, with a custom-created food menu to pair with the beer.

Horton Ridge Malt & Grain in Hortonville, NS, has another new beer coming out next weekend, brewed on their small system. Beer of Fundy celebrates the Bay of Fundy and the Annapolis Valley by being made with malt, hops and water that are all from that region. The barley (75%) and rye (25%) were grown and malted by Horton Ridge and the hops used were Galena and Centennial sourced from Fundy Hops down the road in Berwick. At 6% ABV and 63 IBU, this beer is admittedly the hoppiest to come out of Horton Ridge and treads “perilously close” to IPA territory. This is a nod to Fundy Hops, who will be at the malthouse and brewery to celebrate the launch of this beer a week from tomorrow on Saturday, January 20th from 2 PM, at an event that’s being called Songs and Suds of the Valley. Look for lots of musical entertainment from Space Paddy Bog People and artists featured on This Place, Songs from the Annapolis Valley, along with lots of beer, of course!

Hammond River Brewing has teamed up with Josh Mayich from Darlings Island Farm to brew their first Bohemian Pilsner. Currently unnamed, it features Bohemian Pilsner malt and Carapils, and was bittered with Magnum to 43 IBUs, followed by three later additions of Saaz. As you likely expected, both hop varieties are from Darlings Island. Look for this one to finish at about 5.6% ABV; since it naturally needs to undergo a lagering period, look for this one to hit taps around mid-February. And meanwhile, HRB’s Shane Steeves and Darlings Island’s Josh Mayich are hosting a “Hop Seminar” to talk hops and beer. Want to know which hops match well with which styles of beer or maybe which hops grow well in our region, but especially New Brunswick? These are just the gentlemen to tell you about that! Look for it to happen at the HRB Beer Bar on Sunday, January 21st, at 1 PM: grab a pint and learn a little about what’s in it and where it came from!

And one last mention before we go, you may have heard that Loblaw’s is giving away $25 gift cards as a measure of “atonement” for their bread price-fixing scandal. You may also have heard that there’s been a groundswell of support for collecting those cards and getting them to organizations who can put them to good use. You may not have heard, though, that our pals at the 902 BrewCast have taken it upon themselves to help this process, calling it the #RobinHoodChallenge. Over the past couple of days they’ve been enlisting breweries from across NS to agree to be drop points for the Loblaw’s gift cards, which will help the process by making it easy for the folks who can afford to do so to donate their gift cards, knowing that those cards will make their way to an important organization like Feed Nova Scotia. Be sure to check the 902BrewCast Instagram and Twitter feeds for more details and information about which breweries are participating. And big kudos to the Kyle, Phil and Tony at 902BC for organizing, the breweries for taking part, and everyone who takes the time and makes the effort to help out with such a worthy initiatve!

It’s the last Friday before Christmas, and that means the last chance for gift ideas for the special someone on your list (and you!). We’ve got a new brewery, plenty of new beers, and promises of beers to come in the new year to get you in the giving (and drinking) mood. So grab a beer, put down the wrapping paper, and check it out!

Off Track Brewing is opening today in Bedford, Nova Scotia. Located at 275 Rocky Lake Drive, the brewery opens today at 3 PM for pints, 4 oz samples, flights and growler and grunter fills. Visitors can get a taste of a handful of the beers made right on site, including their Alias Pale Ale, Good Grief Charlie Brown Brown Ale, Damn Skippy Peanut Butter Stout, Crash Course IPA, and Hoover a Dip IPA. They’ve also announced that they will be open on both Christmas Day (12 – 5 PM) and Boxing Day (12 – 9 PM) for beer emergencies. In fact, the only days they’re closed for the rest of the year are Wednesday the 27th and New Year’s Day. Check this Facebook post for their hours on any of the other days and  consider heading on down to sample the wares from HRM’s newest brewery. Congratulations to Allan, Matt, and Jon!

• Moncton’s Bore City has dipped their collective toe into the world of hazy, juicy, tropical IPAs with one of their own. There’s a NEW England? is a New England (or North East, depending on who you ask) IPA, hopped with Azacca and Ekuanot/Equinox. No filtering here, folks, as that would strip out lots of those flavours. So embrace the haze and find this 7.5% ABV beer on tap around town and quite possibly at the James Joyce in Fredericton, as part of their rotating line-up of all-NB beers.

• Halifax’s RockBottom Brewpub is saying “Merry Christmas” to its customers with two new beers on tap this week. First up is Nitro ESB, a 5.6% ABV English Special Bitter hopped with East Kent Goldings and Fuggles. With “sweet toffee notes derived from dark Crystal malts”, and a firm bitterness (at 40 IBUs) to balance, it was carbonated with nitrogen to give a creamier mouthfeel. Next is Japanese Rice Lager, brewed with equal parts malted barley and rice. Thanks to the high amount of adjunct in this beer, it has a very light body, with “a malty sweet, yet slightly tart, fruit finish”. It was lagered at cold temps for over six weeks, and comes in at 4.5% ABV and 10 IBUs.

TrailWay is bringing back their annual holiday brew, Christmas Rascal, which will be released at the brewery today at noon. The recipe has changed since last year, with this Imperial Milk Stout being conditioned on lots of cacao nibs, vanilla, and a “blend of spices”. Expect a creamy and full mouthfeel, plenty of chocolate character, and a background of vanilla and spice. It’s a big one at 8.5% ABV; cans and pints at the brewery, with a few lucky spots around Fredericton pouring it on tap as well. And please keep in mind that 50% of all pint revenues today will be donated to the Fredericton, so do your part to help out and drop by for a beer or three. And if you bring an item for their food drive, you’ll be entered into a draw to win a TW merch package.

• Moncton’s Tide and Boar Gastropub is holding a double-banger of a day today. At 11AM, they will be hosting another one of their Growler Fill Days, featuring a return of their Peach Shake Ale (Peach Milkshake IPA, with peaches, vanilla beans, lactose, and plenty of hops), Young Blood IPA (Hazy yet crisp, with notes of citrus and grass), and the brand new 7.2% ABV Destroyer IPA (featuring Enigma and Mosaic hops, for a meld of tropical, fruit, and dank notes). With 3 kegs of each beer available, they should last until lunch, but there’s no guarantee! And from 1-5PM, their holiday tradition of Free Oysters continues. With the purchase of any drink, you’ll be served a tasty trio of oysters to toast the season. Be sure to drop by!

• The Annapolis Cider Company is releasing Wine and Strawberry, the latest in their one-off Something Different series, today at the cidery. This one is an unfiltered, sparkling blend, bringing together dry cider, red wine, and strawberry juice. The hand-picked apples were juiced and cool-fermented before being combined with red wine from local Leon Millot grapes. Cryo-extracted juice from local strawberries was then added to this blend, resulting in a 5.9% ABV “aromatic, medium-bodied cider with soft tannins and bright notes of fresh juicy strawberries”. Every fill of this one will see $0.50 donated to the Wolfville and Area Food Bank.

• Today, Saint John’s Big Tide is launching a special beer with a party at the brewpub at 8 pm. Darlings Island American Lager was brewed with a grist of Pilsner and Munich malt; the beer was hopped with Saaz from local hop suppliers Darlings Island Farm. The 5.4% ABV, 43 IBUs beer was brewed a couple of months ago, in order to give it the time to lager (cold-condition) before its release. Speaking of its release, the Release Party will happen tonight, as mentioned; your $25 ticket gets you entry and a pint of the beer, with all proceeds going to Broken Earth (a medical relief mission in Haiti). It’s a great cause, so if you’re in the area and looking to get away from the craziness that is shopping during Christmas, head down to Big Tide! You can reserve your ticket by calling 506-214-3311.

• Rose Valley, PEI’s BarNone Brewery has a new beer available this week, Warmer Winter. This 8.2% ABV Brown Ale was brewed with Bryan Carver of DME Brewing Solutions, who boldly loaded up the mash tun with Ginger Snaps, giving it, we imagine, a spicy ginger character to complement an otherwise malt-forward beer. You’ll find a limited supply of bottles available at the brewery as well as at the Charlottetown Farmers Market tomorrow.

• A reminder that Port Rexton Brewing‘s Pop-up Shop at 286 Torbay Road is open again this weekend (4-8PM today, 12-6PM tomorrow). Growlers of Mr. Wheaty Pants are available, as well as cans of Chasing Sun NEIPA and T-Rex Porter. And for those in the area, or would like a bit of a drive, their taproom in Port Rexton will be open tomorrow 2-10PM for Tibb’s Eve, for merchandise, pints, and growler fills, as well as cans of Baycation BlondeChasing SunHorse Chops IPA, and T-Rex Porter.

• And speaking of that T-Rex Porter, it’s the base of a very special holiday beer released today. A couple months back, they put some of that beer in French Oak Cabernet Sauvignon barrels to condition along with some locally foraged partridgeberries. The result, which they’re calling Nor’ Easter is 6.5% ABV and 19 IBU and it’s available now in 500 mL bottles at the Port Rexton taproom as well as at their retail outlet in St. John’s. In the interest of letting as many people as possible try this special brew, there’s a 2 bottle limit per-person. So if you’re in Newfoundland and you’ve got a beer lover in your life, we’re guessing this would make a pretty stellar stocking stuffer. Or hey, if you’re the beer lover in your life, maybe skip the stocking and go straight to the enjoyment part.

• At Lunn’s Mill in Lawrencetown, NS, they’ve got a new beer courtesy of their assistant brewer, Peter, who took the lead on all aspects of this new brew. As fans of hoppy amber styles (think MBC Zöe and Trailway Good Aura),  they’ve been wanting to try their hand at making one for some time. Today’s release, Clever Girl is that beer, based on a grist of Maris Otter pale malt, with honey and chocolate malts for sweet and roasty character. For hops, Amarillo and Centennial were used, both known for bringing grapefruit and other citrus presence along with some floral notes (Centennial) and melon and stone fruit (Amarillo). The batch was double-dry-hopped to encourage a smooth hop character; it finished at 5.5% ABV and 40 IBU so it should be an easy drinker, with a well-defined malt backbone balanced against a bright and prominent hop presence. Available on tap at the brewery now for fills and pints.

• And, moving from the Valley to the South Shore of NS, Heritage Brewing in Yarmouth has a brand new collaboration beer hitting the taps, this one done with their downtown neighbours Sip Café. Starting with a porter base, they added fresh-brewed coffee from the gang at Sip along with chocolate soaked in Vanilla Bean Vodka from Annapolis Royal’s Still Fired Distilleries. The result is a smooth beer weighing in at 7% ABV, with plenty of coffee, chocolate and vanilla flavour. Only 180 L was made, however, and some of that has been set aside for Sip Café’s own taps, so if it sounds like your cuppa tea, or, maybe more accurately, cuppa joe, they’ve got a limited amount for growler fills and tasters at the brewery. Otherwise you’ll be waiting for it to appear at Sip, when you might just see a contest to give this brew a name.

2 Crows received a special care package in the mail this week, just in time for a special collaboration beer that they brewed up yesterday! A picture on their Facebook page gave a glimpse of several delicious-sounding yeast and bugs from Escarpment Labs, including a “Lacto Cocktail” and a “Fruit Bomb Saison Blend” (one with Saccharomyces, and one with Brettanomyces). Escarpment has officially teamed up with 2C for this beer, which while we can’t share all of the details yet, we can tell you that it’ll be funky, sour, and fermented in one of their Calvados oak foedres (now empty thanks to the packaging and release of Never Again, which we mentioned last week). As always, we’ll keep you up to date on the progress of this new beer!

Before we sign off today, remember that most (but not all) breweries and taprooms will be closed Christmas Day, and many are adjusting their hours on the 24th and 26th as well. Check social media or call first to avoid disappointment!

Boxing Rock has brought back their Russian Imperial Stout, U-889. Featuring coffee from the Valley’s Just Us! Roaster, and whole Madagacar Bourbon vanilla beans, this 8.89% ABV beer is the perfect pairing for cool nights in front of the fire, or food with friends. Co-owner and -brewer Emily Tipton decided to go the extra mile and cook with it, detailing her recipe and results on their blog. Grab bottles at the brewery, their tables at the Halifax Seaport and Dartmouth Alderney Landing Farmers Markets tomorrow, and at the private stores in HRM.
– Next Thursday, Dec 28, Good Robot will be releasing yet another iteration of their Damn Fine Coffee and Cherry Pie Pale Ale (5.5% ABV), this time featuring organic Ethiopian Yirgacheffe (I’m going to trust their spelling of that) coffee beans from Java Blend Coffee Roasters, cold-brewed by Low Point Coffee Co. And a heads up that, due to staff demand, their taproom and brewery will be open regular store hours over the holidays.
– After a little adventure in canning line malfunction last Friday (too many hops!) Unfiltered had a fridge full of cans (Hoppy FingersFlat Black JesusExile on North Street, and DOA) to start the day on Tuesday, but it’s surely been dented if not decimated over the last three days. Also in the fridge are bottles of their Commissar Russian Imperial Stout. They’ve got store hours from 12-8 PM today, from noon tomorrow (until 8 PM, we suspect), and not again until December 29th, so if you want Unfiltered cans to be part of your Christmas week you’d best be getting on that by tomorrow!

Good afternoon, Atlantic Canada beer lovers! Now that Christmas is just about here (yes, you can officially start to panic now), we thought we should work hard to ignore our pre-Christmas responsibilities and publish another Friday Wrap-Up, to distract you from your shopping, cooking, wrapping, etc. Hey, it’s just the kind of guys we are!

Tatamagouche Brewing has a beauty of a beer available as of yesterday, an “American Brett Ale” named Feronia. Comprised of a fairly-simple grist of mainly 2-row, with some Wheat malt and Spelt, and a touch of Acid malt, it was lightly hopped to 20 IBUs with Huell Melon. Fermented with a blend of three Brettanomyces strains to “really drive the dark/red fruits, as well as some classic funk”, the beer was aged in secondary on plums before being bottle-conditioned for six months. Available now at the brewery in 750 mL cork-and-cage bottles, as well as on tap, those of you in the HRM can expect a small amount of bottles to also be available at the private stores. A few kegs will likely make their way to better beer establishments in Halifax sometime next week.

• Moncton’s Tide & Boar has announced their very first bottle release, which will be taking place today at 5 pm. Named simply Barrel Aged Sour, the beer was soured with Lactobacillus, and then aged for three months in a Napa Valley Pinot Noir French oak barrel. After this, it was racked on top of 30 lbs of New Brunswick-grown raspberries, fermented with Brettanomyces, and bottle-conditioned. Only 200 bottles were packaged, and 100 of these will be sold today at the Bottle Release Party from 5-7 pm, depending on how quickly they sell. We’ll keep you updated on when the remaining 100 bottles are sold… if they are at all!

• Let’s stay in Moncton, shall we? Bore City released their first hoppy beer in some time last week, and judging from some early buzz, it’s a good one! Causeway is a 6.5% ABV, ~40 IBUs American IPA that features large amounts of late addition hops – Mosaic and Vic Secret – as well as plenty of both in the dry-hop. Complemented nicely by a malt bill that includes Flaked Oats and Flaked Barley, as well as some Vienna and Honey malt, expect a huge floral, fruity, and citrusy aroma, followed by equally as much in the flavour. It’s circulating among their regular tap accounts, but it’s going fast. But don’t worry! They plan on making this a regular addition to their line-up, so more will be brewed in the near future.

• After launching their brewery last month with their first two core beers, Montague PEI’s Copper Bottom Brewing has just released their first seasonal. Nostalgically named Charlie Brown Ale (nostalgic for us, anyway!), it’s a Brown Ale brewed along the English-style lines, showcasing a “rich malty aroma, and smooth chocolate and nutty qualities”. As a good English-style beer should be, it’s quite drinkable at just 4.5% ABV and 15 IBUs, and is meant to be enjoyed in quantity during these colder evenings (and afternoons). You can find it on tap at the brewery in Montague, and at CB tap accounts across the Island.

• Elsewhere on the Island, Upstreet is launching the first in yet another new series of one-off beers. The Flipside Series was created to introduce “fresh new flavours,  ingredients, and beer styles” to consumers, with all beers in this series being packed in the standard 500 mL Upstreet bottles. Their first stab in this series is Amber Saison, a Belgian-inspired beer that provides a “dry finish with a subtle vinous character”. With PEI Vienna malt in the grist, and UK Archer and French Triskel hops to just 20 IBUs, this 5.5% ABV Saison was fermented with a Belgian yeast to give the required phenolics and esters in the style. Grab your bottles today at the brewery or PEILCC stores.

• Today, TrailWay is releasing Malibu, their first dark-coloured beer in months. An Imperial Milk Stout, it was brewed to be “extremely chocolate-forward” before being conditioned on hefty amounts of toasted coconut and pure vanilla extract. With some lactose powder added to increase sweetness and mouthfeel, the resulting beer is “like drinking a liquid macaroon”, with lots of coconut and chocolate notes, as well as a complementary background of vanilla. Coming in at a whopping 9% ABV, you’ll want to take it easy with this one. As always with their one-offs, you can grab it in cans at the brewery only; it will also be on tap there and at select accounts in Fredericton.

• Down in Yarmouth, Heritage Brewing is helping residents stay warm with the release of their Steamship Belgian Quad this weekend. A full-bodied, 9% ABV Belgian Strong Dark Ale, it’s “malty and slightly sweet, with notes of raisin, cherries, plums and prunes”. The Belgian yeast strain was responsible for the fruity esters and spicy phenolics in the beer, and the high ABV provides a slight alcohol warmth on the way to your eager stomach… perfect for winter (yes, it’s not officially here yet, but who cares about the exact date). Look for this new brew at the brewery this weekend for growler fills.

Annapolis Cider Company is bringing back Muscat Infusion, one of their popular ciders in their Something Different series. Originally released last March, it’s being sold in a convenient size for crowd sharing… Magnums! A 7.1% ABV sparkling cider infused with Nova Scotia Muscat grapes (which were added during fermentation to extract colour, tannins, and aroma), it was finished with a “touch” of fresh-pressed apple juice. Rose-coloured, with “distinct tropical and floral notes”, the 1.5 L bottles are available at the cidery for a very limited time.

• Further into the valley in Lawrencetown, Lunn’s Mill has a treat for its fans around the region: they are testing out a new package to get their beer to you, cans! Available now is a very limited run of 12-packs for the holidays featuring 10 different beers, available now at the brewery. This is an awesome opportunity for one of Nova Scotia’s most local breweries to see some of their beer travelling beyond the Valley and the Province for others to enjoy. As of publishing, they are down to their last dozen cases, so don’t delay in grabbing yours today! And due to its popularity, we can guarantee that they’ll be releasing more canned product in the near future.

• The fine folks at 2 Crows Brewing on Brunswick Street in Halifax have a couple things on the go for us to share. Earlier this week saw another batch go on tap from their brewery assistant Nick Ogden, this one an Imperial Witbier called Wite Nite. Taking a lighter style known for easy summer drinking and pumping it up to 8.7% ABV for a December release takes something. And while we’re not exactly sure what that something is, we’re positive that Nick has it. Keg conditioned, it features aromas of sweet orange and grapefruit with some hints of pineapple. The palate sees citrus and apricot with a wine-like character lending an “overall lusciousness”. This one is available only by the glass in the tasting room.

• And this coming Wednesday will see the last canned release of 2017 for 2 Crows (how many were there? LOTS) with the arrival of Never Again. Named for brewmaster Jeremy Taylor’s feelings after he boldly purchased 400 pounds of peaches at a really good price before pitting them and then jamming them into one of his Calvados foedres, this is a Brett Pale Ale at 5.5% ABV and 23 IBU. Fermented on the Amalgamation blend of Brettanomyces strains, it started with a grist of malted barley, spelt, oats (surprise!) and wheat, to which Belma and Simcoe hops were added in the boil. After it came out of the wood, it was dry-hopped with Citra, Hallertauer Blanc and Huell Melon before being keg conditioned with Champagne yeast. Rife with oaky tannins, funk, and peach character, it still manages to be delicate. Look for it at the brewery next week and then, very possibly, at finer private liquor stores in Halifax.

Good Robot has another new Alpha Brew hitting taps next Thursday, Yas Queen Chocolate Porter. Brewed with a hefty grist of Maris Otter, Flaked Oats, Flaked Barley, Coffee malt, Vienna, and Chocolate malt, the beer had several additional ingredients thrown in, including dark cocoa powder in the mash, lactose, carob powder and ground cacao nibs in the boil, and chocolate extract into the brite tank before packaging. Hopped with Belma to 25 IBUs, it weighs in at 6.1% ABV. In terms of tasting notes, we’re going to go out on a limb and say notes of…. chocolate? And next Tuesday’s Beta Brew will be Make My Day IPA, a “light, super fruity” beer bittered with Magnum, and hopped with Dr. Rudi and Zythos late in the boil, and dry-hopped with more Zythos and some Mosaic. Fermented with the East Coast Ale yeast strain, it comes in at a very reasonable 4.5% ABV and 44 IBUs.

• There’s a new beer in the fermentor at Ol’ Biddy’s Brewhouse, a brand new, currently unnamed American IPA. Brewed with Pale malt, Wheat malt, Crystal 30 L, Carapils, and Dextrose, it features late additions of Amarillo and Centennial hops, and will be dry-hopped with more Centennial. The expected stats on this light golden-coloured brew are 6% ABV and 43 IBUs, with floral, orange, and grapefruit flavours. We’ll keep you updated on when it’s released over the next couple of weeks.

• Also still in the fermentor, but available in kegs as of Monday, is Ol’ Biddy’s first collaboration brew, done with Todd Beal. Using a recipe that was developed before the brewery opened its doors as a guide, Keith and Todd brewed Call Your Bluff a light, dry pale ale named for Todd’s favourite hiking location, the Bluff Wilderness Hiking Trail. This one comes in at 4.7% ABV and, although the calculated IBUs are 28, the perceived bitterness should be a little higher owing to the use of light malts and the overall dryness of the beer. Well-hopped with Amarillo for an orange, floral and pungent grapefruit hop presence, you’ll find it at Battery Park next week and potentially some other tap accounts. Keith has also advised us to be on the lookout for his Funktown Pale Ale to pop up around the city, as it is becoming the brewery’s mainstay.

• Halifax’s Garrison Brewing isn’t slowing down for the holidays at all, as they’ve got three beers to tell us about this week. First is the return of their seasonal Spruce Beer, an attempt at recreating North America’s oldest beer style using spruce and fir tips harvested from Meander River Farm along with Crosby’s Blackstrap Molasses. It weighs in at a husky 7.5% ABV and solid 35 IBU and will be available at the brewery and Liquid Assets at the Halifax Airport with some delivery to Newfoundland expected as well. If you’re a fan of this beer don’t delay, though, as they’ve made a smaller batch than in previous years.

• Next up is the return of a big ol’ beer originally released in January of this year. Wintervention is an Imperial Chocolate Stout built on a base of Maritime pale malt with chocolate and Munich for character. Hopped to 60 IBUs with Millennium, it’s been sitting in Bourbon barrels from Buffalo Trace for the past 11 months and is now bottled and ready to go. Flavours of bourbon, cocoa, cherry, vanilla and coffee present themselves in this sipper, which is sure to be warming against the coming cold at 11.5% ABV. Look for this one at the brewery starting today as well, although not until 3 PM.

• And lastly is another beer seen only briefly before before being given some time to develop. Back in September Garrison brewed a special collaboration beer with Sawdust City Brewing out of Gravenhurst, ON, to commemorate the announcement of Halifax as the host city for the 2018 Canadian Brewing Awards. That beer is called Leroy and it is an Imperial Brown Ale tipping the scales at 10% ABV and 41 IBU. After 3 months of conditioning it’s ready for general consumption, with its creamy head, smooth aroma, and flavours of molasses bread and milk chocolate. Like the other two you’ll find it at the brewery starting today in 650 mL bombers.

Uncle Leo’s is releasing their first ever barrel-aged beer, a Smoked Porter aged in a whiskey barrel from Cape Breton’s Glenora DistillerySmoke’n Oakum is 9.2% ABV, and named in tribute of the Phantom Ship of the Northumberland Straight. It features big notes from the dark and smoked malts in the beer, as well as the vanilla and caramel notes from the whiskey and oak. This beer is in short supply (only one barrel’s worth!), so drop by the brewery tomorrow to grab your allotment!

• Saint John’s Loyalist City has taken over the taps at the Wellington Row ANBL’s Growler Bar, with a wide variety of beers flowing: their Backslide IPA, Three Sisters American Pale Ale, their latest Hop Series: Wai-tiPink Dwarf Tart Cherry Kettle Sour, Red Tart (a raspberry kettle sour, in extremely low quantity), and the latest release of their Black 47 Stout, featuring hops from local grower Darlings Island Farm. Mark and Dave from LCBC will be on hand this evening to fill growlers and chat, while also raising money for Romero House, who provide hot meals and other food assistance, clothing bank, and guidance for those in need.

• And last, but certainly not least, are two new releases from harbour hopping North Brewing Company. Yesterday saw the release of their latest Finite Series of beers (those that take a little longer and are in finite supply). Baldrsbräu is a 5.5% ABV bottle-conditioned Saison, made with hay and chamomile. The melding of the malt, light hopping, adjuncts and yeast result in a refreshing beer with notes of flower and herb. Bottles are available at both the Halifax and Dartmouth North locations. Releasing tomorrow at noon (also at both North shops) is a special Barrel-Aged version of Saison de Pinot. The original Saison de Pinot featured pinot noir must from Benjamin Bridge‘s own estate-grown grapes. Taking the wine influence to the next level, 220 litres of SdP was aged in a red wine barrel from Benjamin Bridge, and has now been bottle-conditioned for our enjoyment. Released in honour of Battery Park‘s Second Anniversary, fewer than 300 bottles are available, so don’t delay in picking up one (or two, one for enjoying now, one for aging). Or drop by Battery Park tomorrow to try bottle pours of this release alongside last year’s un-oaked batch!

Don’t sleep on the events and openings we’ve got on the go!

• As mentioned above, Dartmouth’s Battery Park is celebrating their 2nd Anniversary tomorrow. From 11:30 til late, there will be a dozen-plus beers available from North on tap and by the bottle. In addition to the three mentioned above, previous Finite Series releases Ask & Embla and Oh My Darlin’ will be pouring, the North x Stillwell collab GoseBarrel-Aged Milk Stout, and many more.

• Life got in the way, so we didn’t manage to publish the promised Profile of Tusket Falls Brewing, but don’t let that keep you from visiting them during their launch weekend. Tomorrow from noon, they’ll have samples, flights, and pints of their Golden Ale, Stout, Red IPA and Smoked Ale. And going forward, the brewery and tap room will be open from 12 – 10pm daily, except 12 – 6pm Sundays.

• There’s still a few tickets left for Fredericton’s Christmas Brewery Tour 3.0, happening tomorrow from 11:30 am – 4 pm. Your ticket ($65 each) includes transportation to three local breweries (Maybee, Grimross, and TrailWay), a minimum of four 4 oz samples at each stop, and a final stop at the King Street Ale House for a pint of Foghorn beer (head brewer Esty will also be on hand to chat beer). The bus for this tour will be leaving Maybee Brewing at 11:30 am sharp, with everything wrapping up at KSAH. Tickets are available through the event link above.

• Due to extremely fast sales for next year’s Fredericton Craft Beer Festival (Saturday, March 10th), organizers have decided to tack on Newbie Night for Friday, March 9th. This three hour event (6-9 pm) will feature 10-12 breweries that are new to the region; while the list of those participating has not been solidified quite yet, with all of the new breweries opening in Atlantic Canada, filling it up won’t be a difficult job! This event will be more low-key than the two FCBF sessions the next day, with only 200-300 tickets being sold. It will still take place at the Fredericton Convention Centre downtown, and your $62.20 ticket includes a keeper glass and unlimited samples. Whether you missed out on evening tickets for Saturday, or already have FCBF tickets and really want to fill up your weekend with beer, Newbie Night is the perfect solution! Tickets are available now through the link above.

A few more things to leave you with this week…

Picaroons has their tenth iteration of Pivot now available; this time around, the 8% ABV, 80 IBUs DIPA was hopped with Amarillo and Sorachi Ace. To celebrate the season, they’ve also thrown in some spruce tips into the boil, making it what they’re calling an “Imperial Christmas Tree IPA”. Available at all Picaroons locations, and in bottles at select ANBL stores.
– Twillingate’s Split Rock Brewing has a brand new beer pouring today. Santa’s Little Helper is a 10.8% Barleywine, focusing on a big malt backbone with some balancing bitterness to keep it from being too sweet. Light warming with notes of caramel and fruit cake, this small batch is only available at the Stage Head Pub, the brewery’s taproom.
– Good news for hop fans in Halifax, Unfiltered Brewing has done another canning run. Look for Exile on North StreetFlat Black Jesus, and DOA as early as this afternoon. Available at the retail location on Fridays and Saturdays and Bishop’s Cellar all week as long as stock lasts.
– Speaking of Bishop’s Cellar, although you might know that they do a bang up job of supporting the local scene and providing shelf and tap space for an extremely wide selection of beers from our region, you might not be aware that they’re also known for bringing in special treats from other environs, many of which are pretty hard to come by. This week some highlights include extremely limited quantities of Bellwoods Barn Owl Brett IPA with Apricots (foedre-aged for a year), and Oria Guava Sour Saison and Sour Cherry from Burdock, along with selections from Quebec superstars Brasserie Dunham and Danish masterminds Evil Twin.

 

We’re now one week into December with holiday decorations up and Christmas music pretty much everywhere. Thankfully the region’s brewers are doing their part to help us ease the stress of the holiday season by continuing to pump out new beers and bring back some seasonally appropriate seasonals. So without further ado, here’s what going on in Atlantic Canada beer news!

Tusket Falls Brewing Company will be opening their doors next Saturday, December 16th. Located at 20 Slocomb Crescent in Tusket (mere seconds off the 103 Highway), their taps will be full with 4 of their core beers, available in flights and pints for enjoyment onsite, as well as to takeaway in growlers (and maybe even cans if everything comes together in time). We will have a full profile with the TFBC crew early next week, with all of the important information on their brewery, beers, and plans for the future.

Upstreet Craft Brewing in Charlottetown is launching a new family of beer this week called Million Acres. Named in acknowledgment of PEI’s nickname as a “Million Acre Farm”, this line is definitely a departure from their Upstreet beers, often featuring mixed yeast/bacterial fermentation, primary fermentation and aging in barrels, hyper-local fruit and other ingredients, that can only be achieved on a small scale. The first MA release is Twice Hopped Sour with Centennial and Chinook, the first beer brewed with PEI-grown barley (specifically, 2-row malt) from Spring Valley Farms in Kensington. Kettle-soured with a Lactobacillus culture started from a handful of the Spring Valley Farms grain, the beer was kettle-hopped and dry-hopped (at double the rate of any previous dry-hopped beer at Upstreet) with Centennial and Chinook from New Brunswick hop growers Moose Mountain and Southan Farms. Packaged in 750 mL corked bottles, the resulting beer is “pleasant and punchy in aroma, with a quenching and complex tartness”. The beer is officially being released today: you can pick up bottles at Upstreet, and there will be a limited amount on draft popping up here and there; bottles should be making their way to New Brunswick sometime next month.

• Just a stone’s throw from Upstreet’s Allen Street location is Charlottetown’s Atlantic Superstore at 465 University Avenue. While not normally beer-news-worthy, it is the site of a brand new retail location for PEI Brewing/Gahan House, opening today/this week (after a slight delay from its planned Wednesday opening). Visitors to “The Beer Store” will be able to purchase all of Gahan’s core brands, as well as a selection of seasonals, including Shortest Day. Bottles, cans, and growler fills of the brews will be available. While the Superstore is a 24/7 operation, the Gahan shop opens at 11AM daily, and operates until 7 or 8 (hours are still being determined). And speaking of PEIBC’s retail location, their “Beer Station” on Milky Way (adjacent to the Cows Ice Cream factory) has recently adjusted to winter hours, meaning it will be open 12-7PM Thursday through Saturday. Their selection will be similar to that of the Beer Store.

• In PEIBC beer news, their winter seasonal Ice Boat is available again this year after a hiatus in 2016. With a Stout as the base, the beer spent several months of aging in fresh Tennessee Whiskey barrels to impart vanilla, caramel, and spirit notes, while allowing the roast malt character to shine through. Bottles of the 6.9% ABV beer are available at the Taproom currently, and at select PEILCC locations shortly. And the brewery is continuing their holiday-themed Growler releases today, with The Christmas Growler Countdown. Releasing today at 4PM at the PEIBC Taproom, each week features either a new beer, or a small batch seasonal take on a current favourite. Last week’s Beach Chair Cran-gerine sold out in one day, and we expect the same from this week’s offering, Candy Cane Red, which is their Island Red with a blend of spearmint and peppermint added. Remember these are in growlers only, so pop by after work to grab it for the weekend’s festivities.

• One of Nova Scotia’s newest breweries, Tanner Brewing has a bunch of news for us this week, catching us up with what they’ve been doing down in Chester Basin. First off, although they have previously told us of their plans to use their own grapes in some of their beers in the future, focus this year has been getting the brewery up and running and not so much on the vineyards. In the spirit of exploring grape flavor profiles in beer without actually using grapes, brewer Dan Tanner is doing up some batches where he focuses on assembling a recipe reminiscent of a particular grape variety. The first one of these batches will be a dry Saison that reflects Nova Scotia Muscat grapes, with their grapefruit, orange, rose and pine notes. Look for this one to be ready and available in the coming weeks and for more beers in this vein to appear over the next year.

• Already pouring at the brewery is Tanner’s Roggenbier, a German style featuring rye malt for a spiciness to contrast an otherwise malt-balanced beer and also the phenolic, clove-like characteristics of the Weizen yeast used to ferment it. We’re told it’s not the clearest beer ever made, but if you can get past its somewhat murky appearance it’s a tasty brew. And coming soon are a couple more news brews, the first a Spiced Weizen (wheat) beer reminiscent of a Hefeweizen, but given more of a winter flair through the use of spices, including allspice, cinnamon, nutmeg, and ginger to complement the clove phenols from the yeast. And also coming is a Sticke Alt, a hoppier and maltier brew than a standard Altbier, that boasts a clean malt character and a stiff bitterness at 50 IBU, finished with a dry hop of noble Tettnang. Lastly, a couple notes on beers that will be available outside the brewery. The Belgian Blonde Ale is being released this week; at 6.3% and 30 IBU, it has to this point been one of their most popular pilot brews. And their Pale Ale will be sent out in kegs next week. Described as, “English Pale meets American Pale,” the first run came in a little higher than the pilot batches at 6% ABV due to efficiency differences on the larger system, but it still shows a happy marriage of English malts with citrusy Amercian hops. Look for it and the Belgian Blonde at tap accounts with some reserved for sale at the brewery.

Backstage Brewing has released Black Dog, a Coffee Stout brewed in collaboration with Stellarton’s local coffee shop, King of Cups. Hopped with Chinook, the addition of espresso from Nova Coffee gives the beer notes of “coffee, chocolate, roast, with a clean finish”, according to the brewery. Coming in at 5% ABV, it’s available at the brewery now, and will likely show up on tap at a few select accounts in the province.

Bulwark Cider from New Ross, NS, has two charitable drives going on now: From now until December 21st, every bottle of People’s Cider 2016 sold will trigger a 10% donation to Feed Nova Scotia. That means for every bottle you buy, FNS can supply a meal for a person in need. Pick up yours today at the ciderhouse, or private stores in HRM. Extending their good deeds to our animal companions, Bulwark has released bottles of their Oak-aged Cider to support the Nova Scotia SPCA. Featuring 12 unique labels, each featuring an adoptable cat or dog, chosen to raise awareness of the many animals available for adoption in the provinces shelters. The 7.5% ABV cider inside is Bulwark’s signature five-apple blend and spent 6 months in American oak barrels. From Bulwark, “The result is a smooth and clean cider with all the best qualities of oak: earthy with warm notes of pear, vanilla and cloves.” Bottles (and cases of bottles featuring all 12 distinct labels) are available at private stores, as well as the NSLC, and a portion of sales is going towards the NSSPCA.

• With Christmas fast approaching, beer lovers in St. John’s can rejoice with the realization that this year’s iteration of Mummer’s Brew from YellowBelly will soon be flowing at the brewpub. The 2017 version is being billed as a “Blackcurrant Milk Stout” reminiscent of a Midnight cocktail (combination of a port and Stout), according to the brewery. Featuring a complex grist of Pale malt, Flaked Oats, Roasted Barley, Pale Chocolate malt, and Carastan, there were, of course, several other ingredients. The extras include apple cider concentrate, lactose powder, and black currants, and the beer was hopped to 35 IBUs with Bramling Cross, Cluster, and Nugget. You should be able to find it at the brewery by early next week; expect aromas of roast, chocolate, and “slight smoke augmented by the currants”, with the tartness of said currants blending with a roasty, malty sweetness from the use of specialty malts. Bottles of this 6.5% ABV brew should be available shortly after its release on tap. Be sure to grab some before or after tomorrow’s Mummer’s Parade!

• Friday in Fredericton usually means another new beer release from TrailWay, and today is no exception, with the launch of Emerald occurring at noon. The brewery’s take on the New Zealand Pilsner – a mid-strength, well-attenuated-but-not-extremely-dry, drinkable Pilsner featuring NZ hop varieties – Emerald features a grist of “complex Pale malts” and was hopped with Motueka and Wakatu. Conditioned on lime zest, the beer has an “upfront juicy-candied-lime character, with a tropical fruit element”, making it “reminiscent of a key lime pie”. Very drinkable as per the style at 5% ABV, as usual cans will be for sale at the brewery only, as well as pints and growlers (with a few accounts in Fredericton getting a keg or two as well).

• If you’re in Halifax, we naturally assume that you’ll be heading to the book launch for East Coast Crafted at Stillwell on Saturday (more on that in the events section below); if you didn’t need another reason to head that way, here’s another – the fourth in as many weeks new beer launch from Stillwell Brewing will take place on Saturday as well! SAAZBIER is a blend of two hoppy Saisons fermented in white wine barrels over the summer (making SAAZBIER SB’s first beer fermented entirely in oak). Both beers used in the blend were hopped mostly with Sterling, with some Magnum and Tettnang joining the party. After aging, they were both dry-hopped with a healthy dose of – you guessed it – Saaz hops. The beer was then bottled and conditioned for several more months before its release, where it will finally be ready for your eager mouth (or pie-hole, whichever you prefer). Described by the brewery as “bitter, aromatic, and lightly tart”, and “very aromatic with the yeast and hop aromas”, think of this one as similar to Stillwell 3, but barrel aged. Like the recent releases you’ll be able to buy it by the bottle at the brewery on Sunday. Luckily, they have more bottles of this release than their previous beers, but it’s still a good idea to get there on Sunday to pick your bottles up!

• With the Tidehouse Tap Takeover tomorrow evening at Tom’s Little Havana to celebrate the brewery’s One Year Anniversary, of course one of the eight taps would include a new beer! The brewery got experimental and created Idea of Nord, a “Norwegian Farmhouse Ale”. Brewed with a grist of all-Vienna malt, and hopped with Northern Brewer, they followed the Norwegian tradition of steeping all of their brewing water with juniper boughs. Fermented with the Yeast Bay’s Sigmund’s Voss Kveik strain, the beer has some spicy, herbal flavours, as well as a “pronounced orange flavour” that is common with that particular yeast strain. The rest of the lineup of the Tap Takeover is also now available through the event’s Facebook page, so take a gander and plan your attack!

• Yesterday’s Big Spruce Tap Takeover at Battery Park was a massive success, featuring 15 taps and one cask, with a mix of old favourites, seasonals, new releases, and teases of what’s to come. Their popular Blood Donair made its return, a 7.1% ABV Stout that featured several kilos of donair meat in the brew, and then aged on raspberries. Not related, except by name, is a new small release of Blood Juniper, a 6.0% ABV IPA featuring Blood Orange and Juniper for an extra citrus and piney kick. A small batch Experimental Sour Brett Saison also made its debut yesterday, and details are currently murky as to when it will see wider release. The latest batch of their tribute beer, Coadeword: Snowmageddon Winter Warmer, was pouring from a cask through a handpump, and will be released soon, and a tease of 2018’s Ra Ra Rasputin Russian Imperial Stout was available on nitro as well. Look for several of these to be available today at opening in case you missed out, and in wider release in the coming weeks.

• Alma’s Holy Whale and Buddha Bear Cafe have launched their latest beer, a kellerbier. Keller Whale is 5.3% ABV brew that has been conditioning for quite a while (keller is “cellar” is German), smoothing out any harsh character and dropping clear without the use of filtering. Drop by their spot for a taste today, with $0.50 of each pint being donated to The Fundy Biosphere Reserve.

• Pre-ordering on Red Rover’s website is available today for a line of cider/spirit collaboration with Distillerie Fils du RoyThe Spirits of Christmas. Available for the next three Saturdays, Past, Present, and Future, are ciders and spirit blends from these two craft alcohol producers. Check out their brand new online store for more details!

Another round of events coming up in the region!

Tomorrow is the launch of East Coast Crafted book at Stillwell, and there will be a full complement of fun to be had! A fully Atlantic Canadian tap list with many breweries pouring for the first time outside of their home province, and many of the brewers and other folks (*cough* *cough* even us) interviewed for the book will be on hand to chat beer, sign babies and kiss books. There are no tickets necessary for entry, but buying the book there will get you your first drink and snack for free! And the first ten folks to take advantage deal will receive a bonus branded glass, t-shirt, and coaster. Check the full taplist and other details here, it all kicks off at noon. See you there!

• Tickets for next summer’s Big Axe Craft Beer Festival will go on sale this Sunday, December 10th. Last summer’s inaugural event was a huge success, with plenty of breweries and beer drinkers descending on the town of Nackawic for the outdoor festival. They’re promising next year’s (which will be held on Saturday, July 14th from 4-9 pm) to be even better, as they’ve already confirmed close to double the number of beer and cider vendors at the fest. As well, there are more options for getting to and from the festival next summer, as there are various ticket options that include bus rides from Woodstock, Fredericton and Saint John, and back again after the festival is over. We’ll have more details over the coming months; in the meantime, be sure to grab your tickets ($50 regular admission, $65 for admission + round-trip bus transportation) on Sunday, here.

• Tickets are still available for Winter’s big event in Halifax, the Fifth Craft Beer and Local Food Celebration. Being held ThursdayJanuary 18th at the Halifax Marriott Harbourfront, 16 breweries from across Nova Scotia will be paired up with restaurants and food suppliers to bring you an all-inclusive evening taking over several rooms of the hotel, effectively the entire first floor! Take a gander at the brewery and vendor list here, and pick up your tickets today!

• The following weekend will see a special night for the new breweries and cider houses in the Annapolis Valley and South Shore getting together at one of their own. South West Nova Craft Beer Tasting Night will be held at Roof Hound Brewing January 24th. From 6:30, beer from Annapolis Brewing CompanyHeritage BrewingLazy Bear, and Lunn’s Mill will take over the taps for the evening. Your $30 ticket includes an appetizer and your first flight of all ten beers on tap (2 from each in attendance), live music from David Chamberland, and a fun meet and greet with this gaggle of brewers. Grab your tickets at Roof Hound today, or email them to get the ball rolling.

And a few more notes before we let you go:

– Next Tuesday’s release of Good Robot‘s Beta Brew will be Rebel Destiny, a 7.6% ABV Double Black IPA hopped with Enigma and Galaxy. Also, DeWolfe of Wall Street is back on tap at the brewery’s taproom, and they’ve just canned their second round of Extra Big Ass Camacho Lager.
Hell Bay has brought back their Tannen Bomb, a 5% ABV “Honey Blonde Ale” infused with balsam fir, for the holidays. It’s on tap at the brewery now, and will be released in bottles sometime next week.
Horton Ridge Malt and Grain has released their latest beer, Kings & Queens SMaSH. From the brewery: “It is a tale of two counties. The barley was developed and grown in Queens County, PEI by Lester Craig; the Centennial hops were grown in Kings County NS by Fundy Hops. A nice light beer, at 4.2% ABV, it has become popular with our taproom regulars. Available in pints/tasters at the Malt House, and in growlers to go.”

Happy Friday, beer lovers! November is quickly winding down, and the stores are getting busier every day; when Christmas gets closer, stress levels tend to rise, and there’s plenty of ways to help relieve that stress. We like to recommend three easy methods to remedy that stress… sit back, open a good beer, and read about beer! You can’t deny that it’s a hell of a lot better than Black Friday shopping! Unfortunately, we have to start off this week’s reading with some sad news…

• Charlo River, New Brunswick’s Shiretown has confirmed that they will be closing their doors at the end of this month, with owner Derek Leslie breaking the news in a Facebook post a few days ago. Shiretown first opened in nearby Dalhousie in 2011, becoming one of the province’s first small commercial breweries. Originally a 1 bbl (120 L) brewery, Shiretown closed down in the summer of 2015, before re-opening a year later with a larger 2 bbl (240 L) brewhouse. Bottles of their beers have been in ANBL stores for some time now, and no doubt there will be some remaining for several weeks for fans of the brewery to pick up. We wish all the best to Derek and the rest of the Shiretown team in the future.

• Today, North will be releasing Reverb, the latest in their Finite Series of one-off beers. This latest brew is a 5.9% ABV, 13 IBUs wine-barrel aged American Wheat Ale; aged in the barrels for 2 months, before undergoing bottle conditioning, the beer has tasting notes of “lemon, grapefruit, peach, light funk and a refreshing effervescence”, according to the brewery. There’s a very limited number of 750 mL bottles available – just 292 – so make sure to drop by either of the North bottle shops to pick up yours, before they’re gone. And while there, note that their Darmouth Dark – a 4.5% ABV Dark Lager – has returned, and is available for growler fills and can purchases.

• If you’re in the Mahone Bay area this weekend, you might as well keep your eyes open for a returning Saltbox brew, and a new iteration on one of their other beers. For the returning brew, their seasonal Balsam Blue is back… billed as a “Specialty Lager”, it’s a celebration of Lunenburg County being labelled as the Balsam Fir Christmas Tree capital of the world (we’re going to take them on their word for that one!). That’s right, real balsam tips were added to this 6.3% ABV beer, along with pureed blueberries, giving it a purplish hue and lots of Balsam on the nose. As for the new take on a previous beer, they’ve taken their Old Foundry stout and aged it in a Bourbon barrel. The result is a higher ABV (7.9% ABV vs. 6.3%), an flavors of bourbon and oak to go along with the roasted, coffee characteristics already in the beer.

• After a hugely successful first-bottle release of Four, their fourth Anniversary beer, last Sunday, Stillwell Brewing is releasing their second beer-in-bottles this weekend… and it sounds equally as delicious! Sport is a “Tart Farmhouse Ale” brewed with sea salt and lime zest. Brewed this past spring, it was moved to oak barrels and matured for several months, before being bottled in early July. At 4.7% ABV it’s very easy-drinking, but still has complex aromas and flavors of “zippy, spicy hops, lime, and barrel notes of coconut and vanilla”. You’ll be able to buy it at Stillwell for on-site consumption starting tomorrow, and then you can hop on down to the brewery on Sunday to buy some bottles to take home. They’re open 12-4 pm, and please keep in mind a limited amount of 30 cases are available, and all of Four sold out before closing last week.

• Up on the Bay of Fundy, Lawrencetown’s Lunn’s Mill has a new beer called Tribute, a tropical session IPA. Featuring two ultra fruity hops in Northern Hemisphere orange bomb Citra and Southern Hemisphere tropical delight Galaxy it’s got a “lively bitterness” and “zingy mouthfeel” coming in at a very quaffable 5.1% ABV but a hefty 73 IBU. It’s on tap at the brewery now for pints and growler fills, and kegs have already gone to Dartmouth’s Battery Park and Halifax’s 2 Crows Brewing, although only time will tell when the beer will be tapped at those locations.

• Over to TrailWay, who will be releasing another new beer today at noon, Dank Williams. Named after Travis Tritt, this is – as you may have guessed from the name, and a few of their previous releases – a hop bomb, featuring a selection of some of their favorite dank hops, as well as some that are also in the fruity and spicy zone of the wheel. Columbus, Enigma, and Summit are the focus here, with all three varieties coming together in a perfectly-hoppy 6% ABV package, an American IPA with “a ton of complexity and character”, according to the brewery. Available at the brewery in cans and growlers, alongside the return of their Red IPA, Good Aura, which is back for the season (currently in cans only).

• Down in Antigonish, Half Cocked Brewing has a new beer, this one an IPA called Bury’d Son. Sitting at 6.4% ABV and 50 IBU, it’s got a light golden color and a fruity citrus aroma. American Azacca and Australian Ella hops were used for first wort hops and early kettle additions, while Topaz, Citra and more Azacca and Ella were added late, giving the beer a sharp, even bitterness and a delicate hop aroma. The latest batch of Horton Ridge 2-row malt served as the base of the grist. This is a limited edition brew, not likely to be made again, so if it sounds like something you’d like, head down to the brewery and get yourself a fill.

• The Beta Brews just don’t stop over at Good Robot, with yet another new one being released next Tuesday (and note that Beta Brews can now be filled up in the 0.89 L growler), Chicka Cherry Kölsch. Brewed by Kelly and Georgie, it has a simple grist of Pilsner malt and a bit of Vienna, and was hopped lightly to 19 IBUs with Tettnang. Fermented with a Kölsch yeast, cherry juice was added in secondary, resulting in a clean-tasting beer with a “tart black cherry flavour”. Pretty sessionable at 4.9% ABV.

• It appears that YellowBelly has no intentions of slowing down in the one-off beer department, as there’s yet another new one newly on tap at the brewpub this week. I’se da’ Rye is a Rye Pale Ale brewed with Pale malt, Rye malt, Rye flakes, and CaraVienne. Bittered with Cluster and El Dorado 40-45 IBUs, it was then dry-hopped with more El Dorado, as well as some Citra. Coming in at 5.5% ABV, expect notes of “candy, watermelon, pear, lychee, and red berry, with a bitter finish”, according to YB. You can pick it up in growlers and pints at the brewpub, and bottles should be for sale early next week.

Holy Whale Brewing in Alma, New Brunswick got some wonderful news recently, as they were notified that were successful in their bid for a grant to open a café in a customized shipping container along the Petitcodiac River in Riverview, NB. Competing against four other plans from local businesses, they were selected on the basis of the business concept, plans for the future and business experience. The funding comes from a grant provided by the provincial government to the municipality to help commemorate Canada’s 150th Birthday. Although licensing and permitting is expected to take some time, they’re hoping to be operational as early as late January, serving a full lineup of Buddha Bear coffee, a local-based menu and Holy Whale beer from a take-out window facing the boardwalk. And for those folks who can’t wait that long for their Holy Whale fix, we can report that HW is now licensed to sell growlers and crowlers from their brewery and taproom, at the Eastern entrance to Fundy National Park, and that should mean kegs will be making their way to licensees in the province soon.

• Amherst’s Trider’s Craft Beer recently took a previous 10 gallon pilot brew and scaled it up to a full-sized batch. Featuring a grist of largely pale ale malt, with some crystal to give it color and 10% Canadian Rye for spiciness, Commander Rye-Ker Imperial Rye IPA was heavily hopped with Amarillo at a rate of 2 lbs or so every 15 minutes through a 75-minute boil. Three quarters of the way through fermentation even more Amarillo was added as a dry hop. Clean American ale yeast ensured a neutral yeast character to show off the malt and, especially, the hops. Although it’s pushing the 8% ABV mark and sporting a hefty estimated IBU range of 80-100, it’s a sneaky one that’s likely to creep up on you. It’s available at the brewery for fills for sure, but given that it’s a full-size batch you might reasonably expect it to show up at tap accounts and who knows, possibly other packaging formats.

• Teensy-tiny Tidehouse in downtown Hal-town has another new beer for us this week, this time a Hopfenweisse called Cloud Shadow. Coming in at a very sessionable 4.6% ABV, it’s based on a grist of half wheat male and half pale malt. Fruity and citrusy Mandarina Bavaria hops from Germany were paired with earthy, floral and also citrusy Ahtanum hops from the USA to provide notes of mandarin orange and a lemony, tart finish. You’ll find it at the Tiny Tasty Beverage Room on Salter Street for fills and 4oz pours. And stay tuned for news of Tidehouse’s 1st Birthday Celebration coming up in December!

Garrison in Halifax is looking for everyone to pucker up this week, releasing two new draught-only sours. First is Holy Gose, a thirst-quenching brew with light fruit flavors of apple, peach and orange zest paired with a light saltiness typical of the style. Built on a base of Pilsner and wheat malts, and eschewing hops entirely, additions of orange zest and sea salt finished this brew. It weighs in at a fairly light 5.4% ABV. And joining it on the board is La Menta, a beer brewed with mint (“menta” is Spanish for “mint”) provided by local home brewer and beer judge Tim Fletcher. Similar in concept to the Saison Froide made by brewmaster Daniel Girard a few years ago, the mint provides a “cooling” character intended to be refreshing. Using the same grist as the the Holy Gose, there’s no hops in this one either, but the aforementioned mint along with apple and lime juices provide flavour notes to pair with the acidity of this 5.2% ABV sour. As mentioned, these are draught-only releases that you can find now at the brewery or by times at Garrison tap accounts. If you’re super duper keen, you can specifically seek it out using their website’s On Tap feature.

• Bridgewater’s FirkinStein Brewing has a pair of new/returning beer that you will want to check out this weekend, plus a heads up on one coming next week. Returning from a summer off, Set Sail Pale Ale is back in the rotation. At 6.0% ABV, this light-bodied beer receives a heavy dose of hops, but very little in the kettle. The resultant beer has tons of citrus aroma and hop flavour, but very low bitterness. A brand new debut is a pepper beer, Hot as Firk (which is what you’ll be exclaiming after you drink a pint of it, we imagine!). Featuring multiple peppers, including Thai Bird’s Eye, Cayenne, and the infamous Carolina Reaper, this beer is a must-try for chili-heads. No waiver needed to sign before you try it, but best to have one of their other beers nearby in case you need some relief. HaF is only available at their King Street location. And keep an eye out for their as-of-yet-unnamed Black IPA, debuting next week. Weighing in at 7.0% ABV, it features lots of hops, with CascaseChinook, and Simcoe coming through with citrus and pine notes, melding with the light roast character of the dark roasted malts. Keep an eye on their social media for the release date!

2 Crows Brewing in Halifax, who recently released a delightful little number known as Amateur Hour that you should totally drink, released another new beer from their pilot system on Tuesday of this week. The brainchild of their tasting room’s Graeme, it’s his take on the Dutch Bokbier (differentiated from a German Bock by the use of ale yeast instead of lager yeast) but with a twist. Leveraging hearty Munich as a base malt, to which was added Pilsner, Caravienne, along with small amounts of Wheat and Flaked Oats and some Chocolate malt for color, this beer was hopped with Magnum for bittering and Sterling later in the boil. But the real twist is the use of 2 Crows’ house strain of Brettanomyces for the fermentation, which is likely to balance what would otherwise be a fairly prominent maltiness. If you’re lucky enough to try it, look for notes of toffee, caramel and plum complementing a residual sweetness and finished by the Brett. It’s a hefty 8.2% ABV and 35 IBU. Proost!

• In Yarmouth, Heritage brewing has a new beer available as of last night. Freezing Spray is an IPA that packs a solid hop flavour and aroma thanks to a blend of Chinook, Citra and Equanot hops. At 6.5% ABV and 60 IBU this is right in the sweet spot for IPAs. And we’re told the batch is already half sold, so you best be moving quickly if you want a taste. Available at the brewery as well as select tap accounts in the region, including the Good Robot taproom as of last night.

• After going on hiatus for the summer, Dartmouth’s Spindrift Brewing has brought back their popular Seventh Wave Series this week. Smaller batches, brewed on their 50l pilot system, give the brew crew a chance at testing out new recipes that may make it onto the big system, try out new ingredients, or just play around with ideas they have. We’re not sure which category the latest brew falls into, but this week’s release is Altbier, an ale from Germany, traditionally known for their lagers, that tends to undergo a long conditioning (lagering) period after primary fermentation. Copper in colour, and usually well-hopped, details are light on Spindrift’s release. That means you’ll have to go and try it for yourself! With the small volume available, we expect Altbier to sell out before they close at 6pm today.

• Our favourite beer podcast buds at 902 BrewCast are celebrating their First Anniversary today, with the release of their November tasting episode. They threw caution to wind and decided to embark on a Garrison Ol’ Fogburner Barleywine vertical. Joined by our very own acbbchris, and fellow frequent shout-out receivers Damian and Duncan, the six drank all years of OFB from 2009-2016 (except for 2014, as there was no release that year). The discussion also turned to how the beer scene has changed since 2009 (and even since 902BC launched in 2016), favourite beers, trends to expect in the future, and everything in between. Tune in, and let them know if you agree if Barleywine Is Life.

Lots of events on the go this weekend, including two brewery anniversary parties!

• We’ll keep it brief since we mentioned it last week, but it bears repeating: tickets for the next Fredericton Craft Beer Festival went on sale today at 11 am. If you forgot to get VIP tickets, you’re likely already out of luck, but remember there’s two sessions (afternoon and evening), and lots of fun to be had! Grab your tickets here.

• In Port Williams, The Port Pub and Sea Level are celebrating their 10th Anniversary tomorrow, November 25th, with a party and new beer release! Kicking off at 10AM with Ice Carving Demonstrations, food and beer discounts, music all day and night, and hourly giveaways from 5PM until close, it will be one heck of a good time! And kicking it up a notch will be the release of The Devils Backbone, the first barrel-aged beer from Sea Level (from our memory). This 8.5% ABV Baltic Porter was fermented in a pair of Buffalo Trace Bourbon barrels for nine months, before conditioning and packaging. Available on tap at the Port and in bottles at the brewery to take away, this limited edition beer is sure to be a special gift for the beer lover who has *almost* everything (hint hint blog wives). Congratulations Sea Level and Port Pub!

Foghorn is celebrating one year in business with their Fog the Parade 1st Anniversary Party tomorrow. The party will be held all day, and includes open mic from 3-6 pm (sing a song and they buy you a beer!); live music not-sung-by-you; beer snacks, cake, and other treats; and, of course, lots of beer! In addition, with every pint or growler purchase during the day, you can enter a contest to win 52 growler vouchers for 2018!

Sober Island is celebrating their line of Foraged Beers with a joint event this Sunday. The judging has already been done, but the winners will be announced for their Foraged Homebrew Competition. Featuring entries from across the province (and even an entry flown in from Calgary), the top beers will be celebrated (and maybe even poured), at the Henley House in Sheet Harbour, from 1PM. Joining the finalists will be their Chanterelle Mild Ale (now in short supply, so if you were hoping to try it, time is running out), and the debut of their Juniper IPA. At 7.0% ABV and 58 IBU, the beer features local whole leaf hops from Wicked Hops in Stewiacke, to the tune of CascadeCentennialChinook, and Magnum. But the star of the beer may be the Juniper berries, with 1.5 kg macerated and added late in the boil, with another kilogram added during conditioning. All of the beers will be available in “Foraged Flights”, along with a small menu of foraged food items. After its debut, keep an eye out for cans and kegs of Juniper across the province.

Big Spruce will be taking over the taps at Battery Park December 7th, featuring more than 15 different beers, with plenty of food and cheer to go around. The taplist has not yet been released (but should be added to this event as it is), but we’re sure there will be a good mix of new and cellared beers, and maybe even a new release or two. And prepare yourself, as Bis Spruce is offering a delivery service for those fans unable to make it up to Nyanza to grab their wares. Scheduled to hit HRM December 16th, flats of cans can be ordered in advance, with any combination of Kitchen Party Pale Ale, Cereal Killer Oatmeal Stout, Tim’s Dirty American IPA, Bitter Get’er India Black IPA, Tag! You’re It! NEIPA, and One Hundred – Cape Breton Wild Ale. A minimum of one flat is required, and it is attractivel priced at only $98.40 (all in). Bottles of two of their barrel-aged brews are also up for grabs, Ra Ra Rasputin Whisky Barrel Aged Russian Imperial Stout, and Complexified Bourbon Barrel Aged Baltic Porter (both $16 all in). Get your orders in before the 15th to avoid disappointment! Keep an eye out on this page for any updates.

And before you go…

Picaroons has released PIVOT #9 (8% ABV), the latest in their Imperial IPA series, with this one showcasing Zythos, as well as “some home-grown Moose Mountain hops”. Available in bottles and on tap, also note that their long-running Yippee IPA is now available in cans, for the first time.
Propeller fans will be ecstatic to hear that their big, dark, and tasty Russian Imperial Stout (8% ABV, 60 IBUs) is back; you can find it pretty much all bottle stores in Halifax, at the brewery, and on tap.
– Fredericton’s Sunset Heights Meadery has some of their holiday meads arriving at ANBL stores, with Queen’s Nectar, Scuttlebutt, Latifah, Punky Pie, and Cinfully Yours – a chocolate cinnamon mead – making the list. Some of these are in quite-limited supply, so be sure to check with your nearby ANBL to make sure they have some in stock.

Another beautiful week on the East Coast, with the cooler temperatures inspiring the brewers to release more harvest-themed beers, and leading into the dark and warming beers of winter. But first, we have a bit of information on a pair of new breweries now serving beer in New Brunswick:

• After several months operating as a pub (under the name Buddha Bear Cafe) serving craft beer in Alma, New Brunswick, Holy Whale Brewery is finally serving their own beer! Think of this as a soft-opening, giving them an opportunity to test out various styles and batches, including an American Pale Ale, Session IPA, and Irish Red, all of which should be pouring at the cafe by this weekend. Stay tuned for a Q&A we’ll be posting next week to give you a full update on the brewery, with a grand opening hopefully happening by mid-December. In the meantime, if you’re in the area, drop by the cafe (located at 8576 Main St.) this weekend to try out their beers!

CAVOK Brewing, located in Dieppe, NB, has their first few beers now available in the Moncton and Fredericton region. Brewing on a pilot system while they secure a location for their full-sized brewery, their Petitcodiac Rye IPA and S&S Altbier are available now at the Tide & Boar in Moncton and James Joyce in Fredericton, respectively. We’ll have a full profile with the folks behind CAVOK next week to get you up to speed on their current operations, and future plans!

• Nyanza’s Big Spruce has two brand new beers out in the wild right now! First up is their annual wet-hop beer, brewed with 100% organic hops from the brewery’s own hopyard. Fortune Frazer’s the Bold (6.2% ABV) is an American IPA hopped with Cascade, Mt. Hood, Nugget, and a little bit of Chinook. You may remember past year’s iterations going under the names Craig Goes Yard, and Hoppily Married. This year’s brew was named after Frazer MacGregor, a neighbour of Big Spruce who was the primary architect of the reconstruction of the brewery’s hop trellis system earlier this year. As a debt of gratitude, the beer was named after him. Next is S’il Vous Plait, a Saison brewed with 100% organic Pilsner malt from Germany, and fermented with the Old World Farmhouse Blend (which contains two Saison strains) from Escarpment Labs. A Brettanomyces strain also played a role in primary, with the 6% ABV, ~20 IBUs brew being further conditioned in stainless for 4 weeks after fermentation was complete. Find both of these beers on tap at the brewery, and at a few lucky Big Spruce tap accounts in Nova Scotia (you probably already know where to look).

• And keep your eyes peeled for the return of Big Spruce’s One Hundred, a beer produced with 100% local ingredients, from hops grown on their own farm, barley and grain grown and then malted at Horton Ridge Malt, and fermented with a yeast isolated from the fruit of a pin cherry tree. For the first time, however, the batch will be available in both draft and cans, allowing drinkers a chance to take a little piece of Nova Scotia with them wherever they go.

• And Cape Breton’s other craft brewery, Breton Brewing in Sydney, is putting more things in cans these days, with three of their seasonal brews getting the full package treatment. Already available are their summer swigger Island Time Lager, a Munich Helles that weighs in at 4.3% ABV and 14 IBU and their Storm Chaser, an oatmeal stout with added vanilla that tips the scales at 5.5% ABV and 35 IBU. And next week should see the release of Seven Years, a very hop forward pale ale reminiscent of New England IPAs, but coming in at a much more approachable 5.2% ABV and 25 IBU. Obviously the new cans will be available at the brewery, but they’ll also be making their way to the private stores in Halifax, some of whom, like Bishop’s Cellar, will ship anywhere in NS (just sayin’…). While these beers will all maintain their “seasonal” tag for now, who knows what might happen if they prove to be big sellers in this run?

• Halifax’s Tidehouse emailed us (last night, even) to let us know that they’ve got a new brew on tap now at their Tiny Tasty Beverage Room. Impeccably named, Bruno Puntz Jones is a brown ale built from a base of Canadian 2-Row, with kiln coffee and Munich malts providing character and an auburn hue. Traditional English hop varieties East Kent Goldings and Fuggles complete the overall picture like a perfect white linen suit and matching Panama hat. At 4.4% ABV this should be a very quaffable brew, with light roast flavors underlying nutty and mocha notes, and a fruity and herbal hop character. And we have it on good authority that at some point Tidehouse will give us a Francesca Fioré beer, which is only proper – when you see Bruno Puntz Jones you know that it’s only a matter of time before Francesca Fioré shows up.

• Hold on to your hop hats, Rothesay, as Foghorn is releasing their first Imperial IPA today at the brewery! Model 21 Double IPA is kind of a souped-up version of their Constable Winchester IPA, in that it’s the same light-copper colour, with some medium Crystal malt in the grist… but the similarities end there. Model 21 was bittered with Centennial to 75-80 IBUs, with plenty of Azacca added after the boil. Naturally, a very large dry-hop addition was incorporated, featuring crowd- and brewer-favourites Amarillo, Citra, and Galaxy. Coming in at a hefty 9% ABV, it’s not for the faint of heart… but we know you hop heads out there will love it! You’ll be able to find it on tap at Foghorn today, and it will most likely appear on tap at your other favourite Foghorn accounts.

• Speaking of big, hoppy beers, today at noon TrailWay is releasing their first Triple IPA, Trippa. Coming in at a massive 10% ABV (no word back on the IBUs), the brewery was – naturally – pushed to the limit in terms of malt, hops, and equipment! The hop bill was made up of copious amounts of Ella, Idaho 7, and Vic Secret, giving this big beer plenty of juicy, tropical qualities, to go with its “super silky mouthfeel and pillowy body”. Limited supplies are available, with cans only at the brewery; growlers and pints will also be pouring there, as well as at a few select licensees in New Brunswick.

• If you listened in to the latest podcast from the 902BrewCast crew, where they interviewed Dartmouth’s Brightwood Brewery, you would have been privy to some expansion news. Oh well, you’ll just have to get it from us, some equally-handsome devils! That’s right, Brightwood has announced their expansion to a 10 bbl (~1150 L) system, with a pair each of both 10 and 20 bbl fermentors, as well as a canning line. They’ll be opening their location (and taproom) on Portland St., sharing a space with a new cidery that will be launching. We’ll keep you updated on their progress, but in the meantime, here’s a new beer from Brightwood to hold you off: Dartmouth Commons is a “late season lawnmower beer” brewed with 2-row, Vienna, and Rye malt, and hopped with Citra and Galaxy. Basically a light, crisp lager with “lots of citrus and tropical fruit” character, it comes in easy-drinking (as it should) at 5% ABV. Look for it at the Alderney Farmers Market this weekend, with a keg possibly popping up at Schoolhouse over the next day or two as well.

North Brewing has a new release coming out today, and it sounds like a winner! Ensō is a Sour Brown Ale that was aged in four separate oak barrels, for 4 months. The beer was then bottle-conditioned (in 650 mL bottles), with the corresponding barrel number indicated on the label. With a slightly lower carbonation level than other North beers, expect a “sherry-like vibe” in the finished product, with characteristics of “stone fruit, tart pear, raisin, vanilla, and light molasses” in the flavour. Weighing in at 6.4% ABV, you can find bottles at both North retail shops. Also, cans of their New England IPA, Malternate Reality, are available now!

• Over to Good Robot, where next Tuesday’s BetaBrewsday will be Mordor’s Porter. Aside from a nice little reference to a fantastic trilogy, the beer was brewed with a variety of malt types (Pale, Amber, Brown and Black, along with a bit of Smoked malt) to give complex flavours of “bourbon, plums, apricots, and caramel”. Featuring some Willamette hops for 39 IBUs to balance the malt, this burnt orange-coloured, 4% ABV beer was brewed by Colin MacDonald and Kelly C. Also, you may have noticed through social media that some canning was going on at GR earlier this week; we’ll have more info for you in the next week or two (ok, it was Extra Big Ass Lager), as well as some bottling news!

• After a summer hiatus, Lunn’s Mill has brought back their Eclipse (7% ABV, 60 IBUs), a Black IPA. Dark-coloured and hop-forward, it’s still balanced by plenty of malt character, and a hint of roastiness from the addition of dark malt. And also pouring from Lunn’s Mill is a new beer launched a couple of weeks ago, Lager Driver. This one is a Vienna Lager weighing in at 5.5% ABV and 25 IBUs; initially released at their Oktoberfest event, it is luckily still available. Malty and dry, with a mild bitterness in the finish, the body exhibits a deep-amber colour.

• Yarmouth’s Heritage Brewing will have a pair of new beers available this weekend, just as the temperatures are falling and the leaves are turning colour. New IPA 1.0 is, you guessed it, a brand new IPA that the HB crew has whipped up. Using a blend of three hops that lean toward the citrus and tropical end of the spectrum, this beer weighs in at 6.5% ABV and 60 IBU. The second new brew to you is their Robust Porter, featuring plenty of Chocolate and Black malts for a solid roast flavour and aroma, but with a balancing hop charge for enough bitterness to keep it from being too sweet. Grab the new beers, as well as their core lineup, at their Kirk Street location this weekend. And if you want to enjoy a pint of Heritage on tap outside of brewery hours, visit the following local spots: Sip CafeRC’s Restaurant & PubThe Hatfield House Culinary Experiences, and the Red Cap Restaurant & Motel.

• The crew at Half Cocked Brewing, located in North Grant (just outside of Antigonish), have added a new beer to their repertoire this week. A 7.3% American Stout, the pitch black beer features roast and coffee aromatics on top of a rich creamy mouthfeel with hints of chocolate, finishing of in a nice bitter kick, thanks to the 60 IBU. They have decided to name this beer The Darkest One, and if you are a fan of the Tragically Hip or the Trailer Park Boys, you know why.

• The Rock’s Port Rexton Brewing has a new release with a connection back to Nova Scotia’s Big SpruceEcho Chamber is brewed in the American-Belgo style, juxtaposing yeast and grain with old world Belgian vibes against tons of new world hops. Hopped with the AzaccaHuell Melon and Amarillo varieties in whirlpool additions described as “massive”, it was then dry-hopped with even more Azacca and Huell Melon for an explosion of orange and melon aroma. The bitterness is pronounced, yet well-balanced and the finish is slightly dry. The yeast strain used was the Pin Cherry developed by Escarpment Labs for Big Spruce, which lays a base of spice notes that provide the foundation for the rest of the beer. Look for this well-balanced ale on tap at the brewery now.

• We mentioned a couple of weeks ago that Horton Ridge would be holding their Oktoberfest in Hortonville tomorrow, October 21st, and we now have details on the collaboration brewed up with Sea Level for the event. An Oktoberfest (natch) named Maltoberfest, it was brewed with Pilsner and Vienna malt, and hopped with local Hallertau in the mash, with more Hallertau and some Mandarina Bavaria in the boil. Fermented with Nottingham yeast and finishing at 4.8% ABV, it will be released at the event tomorrow. Meanwhile, Horton Ridge has released a new beer called Queen’s Smash, a SMaSH beer (obviously) that features a PEI barley variety called Queens after the county where it was developed. Hopped with Calypso to give it a bit of a North/South Island flair, this is a one-off, so you’ll have to head down to the brewery and malt house for a taste!

A few events to tell you about…

• The New Glasgow Farmers’ Market is hosting an All Hallows Ball, at their location next Saturday, October 28th. Featuring beer from Sober Island Brewing and Uncle Leo’s, it will also serve as the coming out party for Stellarton’s Backstage Brewing, with their first beers pouring at the event. Food from Smokinstein Food Truck will keep you happy, plus live music all evening. Costumes are mandatory, so be sure to get planning now, and there are still tickets available here.

• In other spooky event news, Maybee Brewing is bringing back their Halloween Bash on Saturday, October 28th, starting at 7 pm. Tickets aren’t quite on sale yet, but they’ll only be 5$, which gets you in to the event. There’ll be live music all evening, lots of beer for sale (including a special-release cask ale), “haunted brewery tours”, and a costume contest. And when you get hungry, Milda’s Pizzas & More will be on-site, making up some special Halloween-inspired pizzas. There’ll even be a free shuttle heading downtown at the end of the night, to make sure you get home safely… or to your next drinking spot! It’s up to you.

Rounding out the news today…

– Fredericton’s Grimross will soon be releasing another brew in their Scratch series, Scratch #6: Schwartzbier. Featuring roast character with a “light and clean finish”, look for it on tap at the brewery by next week.
PEI Brewing Co. has brought back Hell Street, their 8.1% ABV barrel-aged Doppelbock; you can pick up some bottles at the brewery, Gahan House in Charlottetown, and the Beer Station.
– We may still be having some warm days, but that hasn’t stopped Petit-Sault from bringing back their award-winning Winter Warmer, Buckdjeuve (7.3% ABV)! It’s available now at the brewery taproom on tap and in bottles.
– If you like your Citra SMaSH beers, we have some good news – Unfiltered‘s highly-popular Double Orange Ale (DOA) (7.5% ABV) is back as of today at noon; growlers and pints at Charm School, and on tap around the HRM.
– A. Keith’s Historic Brewery on Lower Water Street in Halifax got some happy news this week, as their Lunenburg Coffee & Cacao Stout was awarded a Four-star Beer designation at The Beer Awards in England. Congrats to brewer Stefan Gagliardi and his team.

Maybe it was the unseasonably warm September, but October seems to have come out of nowhere and slapped us around a little with fall temperatures, wet hopped and pumpkin beers, and Oktoberfest celebrations. Those themes definitely continue this week as we slide into the long weekend. Here’s an update on some of the new beers you might want to consider bringing to your Thanksgiving dinner, and the events you might slip away to when the pressures of “family time” get to be too much.

• It is a near-weekly occurrence recently, but we never get tired of writing it: we are happy to announce that Crooked Feeder Brewing will be joining the Atlantic Canadian Beer scene in the near future. Located in Cormack, just outside of Deer Lake, Newfoundland, the 3 BBL (375 litre) brewery is located in a disused lumber mill. Three homebrewers are taking their passion to the next level and will be offering their beer to the wider public in the coming months. In the meantime, they have launched an Indiegogo campaign, giving you a chance to grab some Crooked Feeder swag ahead of their official launch. Hoodies, hats, t-shirts, and growlers, there’s plenty to choose from the perks. Take a look at the offerings, and keep an eye on their social media pages (and here) for more details on when Crooked Feeder’s first beers will be available.

• The PEI Brewing Co. has released the latest entry in their After Hours Series, Winola, a “German-inspired IPA”. A collaboration of sorts with their brewing friends from Stone City Ales out of Kingston, ON, this is a new-school IPA made up of 100% German ingredients. Pale ale and Wheat malt straight from Germany made up the grist; the beer was then hopped with Huell Melon, Magnum, and Mandarina Bavaria in the boil (to ~40 IBUs), and dry-hopped heavily with Hallertau Blanc, and more Huell Melon. Fermented with a Kölsch yeast, this hazy brew weighs in at 6.2% ABV and has aromas and flavours of “tropical fruit, white grape skins, dried orange peel, and some spice”, with a medium bitterness in the finish. You can find it on tap now at various PEIBC accounts, as well as on tap at many ANBL growler stations over the weekend.

• Staying on the Island for the next new beer, Moth Lane Brewing has released a beer inspired by a childhood family pet. Owner Eric Wagner’s Aunt had purchased a monkey from a bloke at the Bloomfield Legion in the 1960s (how’s that for a setup?). While playing, Louie the monkey jumped on Wagner’s shoulder and got comfortable. When Wagner began to descend the stairs, the monkey circled his head and neck a few times, the leash getting caught and holding back the monkey. Thinking Wagner was the one restraining him, Louie wrapped himself around his head and bit him on the cheek! Monkey Bite is a Belgian/German-inspired IPA, with 50% Wheat Malt, fermented warm for plenty of banana and bubble gum, to 4.8% ABV. Taking a turn from the traditional, however, is the high hopping rate, weighing in at about 90 IBUs. This beer with bite is available at the brewery, and check out their market stall this weekend.

Hammond River Brewing has released some early details on the HRB Beer Club, which should be going live in roughly two weeks. There are a ton of advantages to joining the yearly club: a free 5 oz HRB pour for every pint purchased in the taproom, a free growler fill with every 10 filled, a 15% discount on all HRB merchandise, a bottle of beer for any new beer that the brewery bottles, free flight on your birthday, a HRB-branded Belgian chalice, your choice of a HRB-branded ball cap or toque, and insider info on tastings of select special beers before they’re released to the public. Wow! For only $50 a year, that seems like a pretty sweet deal to us! If you’d like to sign up in advance, drop by the taproom today.

• Earlier this week, TrailWay released their latest new hop-bomb, Keejay. Like many TW beers, this one was heavily-hopped – this time with Cashmere, Idaho 7, and Mosaic – but also features the addition of lactose powder, to up the mouthfeel a bit, providing a “pillowy, creamy, juice-like body”. Extremely sessionable at just 4.2% ABV, the bitterness is kept low, like many TW beers. It’s available now at the brewery only, for a limited run of pints, growlers, and cans. As for next week, they’ve provided a sneak peek as to their next new beer, and it’s looking like another fruit beer (likely… grape?)… we’ll have more details next Friday.

• After a summer hiatus, Tide & Boar is bringing back their Growler Fill Day tonight from 5-7 pm. Three beers will be pouring at the brewpub, and it looks like all of them are new. We don’t have a lot of details on the beers, but we can tell you they are Blaster IPA, Herbie’s Lumberjack Stout (brewed with coffee and maple syrup), and Peach Muffin Sour (we’re pretty sure the name gives away the ingredients for this one). As always, all growler sizes will be accepted, and you can order pints as well, in the bar/restaurant. Keep an eye on their social media sites for updates as to beer availability.

Picaroons has brought back their seasonal Harvest Ale, a series-of-sorts of beers that feature local grain and local hops. While the grist remains the same, different batches feature freshly-harvested hops from different hop farms in the Maritimes; just check the batch number on the bottle, then visit this link to learn more about what varieties were used, and where they came from. More batches will be added to the website over the coming days as they become available. And speaking of availability, the eighth in their Double IPA series of beers is available now. PIVOT 8 features local Sorachi Ace (from Moose Mountain Hops), plus Warrior, and Azacca as a dry-hop addition. Weighing in around 8% ABV, this batch is a little drier than previous in the series, as well as notably more bitter. Light floral with cirtrus and tropical hop notes are the name of the game with this beer.

• We have more details on the Big Spruce Home Brew Challenge: your yeast is now available for pickup! Drop by the Noble Grape in Burnside, or contact Big Spruce owner Jeremy White to pick up your yeast at the brewery. You must have registered and paid to be able to pick up the yeast (due to its limited nature), but fear not, there are still some spots open! Send an email to Jeremy to grab a registration form, and check out the yeast specs and homebrew chatter on Facebook and The Brewnosers.

• Up in Lyon’s Brook on Nova Scotia’s North Shore, Uncle Leo’s has a new beer to share, another traditional German style, this time a Schwarzbier. One of the darkest lagers, it usually features dark, but not necessarily roasty flavors in an easy-drinking package. And Uncle Leo’s new NACHTical Illusion certainly fits that bill, at 5.0% ABV, expect a quaffable brew with notes of chocolate, coffee, and maybe even some vanilla. It’s available now from the brewery, but also as part of an excellent 4-pack of German styles that Uncle Leo’s has put together for the fall. Featuring the Schwarzbier along with the Ceilidh Ale (Kölsch), the 2016 ACBA Gold Medal-winning Altbier and Silver Medal-winning Vohs Wiezenbier, all in 473 mL cans, you’ll also get some information about where in Germany these styles originated and Brewmaster Karl Whiffen’s particular takes on each style. It’s selling for $16.60 at select NSLC stores until November 19th (or while supplies last), and Bishop’s Cellar will be carrying it as well. And you can certainly also pick up a pack at the Brewery if you’re in the area!

• In St. John’s the folks at Mill Street are pouring a new beer for the season. Hailing from the Koln (Cologne) region of Germany, Kölsch is a great style for the fall, known for a lovely yellow straw color, grainy malt character, a slightly fruity presence and a smattering of noble hops. Mill Street’s version, called Cabot Kolsch is being featured in 1 L steins at the bar and limited release in growlers. It’s got a golden straw color and a soft mouthfeel, coming in at 5% ABV and 26 IBU. Prost!!

• Fredericton’s Graystone Brewing has released their annual community brew, United Hops. Featuring plenty of hops donated by the public, plus bumped up with El Dorado and Idaho 7, this 6.2% ABV and 80 IBU beer is on tap at the brewery now. For every pint, crowler and growler sold, Graystone is donating $1 to the United Way.

• There’s a tasty-sounding new cider pouring over at Annapolis Cider Company in Wolfville – Currant & Cardamom is an unfiltered, sparkling cider made with early-harvested apples, including Vista Bella, Paula Red and Jersey Mac. A 6.8% ABV dry cider that was fermented at cool temperatures, it was blended with fresh blackcurrant juice and green cardamom pods. As you might expect, the resulting product is quite purple in colour, with “notes of tangy blackcurrant and subtle aromatic autumn spice, with a hint of bitterness in the clean, dry finish”. Available at the cidery now, 50 cents from each fill will go to support the Valley Hospice Foundation.

• Yarmouth’s Heritage Brewing released their Wet Hop Pale Ale yesterday. Only 180 L of this one were made, so act fast if you want to try it. It contains fresh hops from the Annapolis Valley and Yarmouth used within hours of harvesting. Fitting nicely into the pale style, with a light grain presence to show off the hops and a sessionable 5% ABV, it was bittered to a hearty 50 IBU. You can expect fresh floral and citrus aromas from the wet hopping. Heritage is open tonight from 4-8 PM and tomorrow 11 AM to 5 PM for you to come in and grab a taste or a fill (or sample some of their other offerings). And stay tuned in the coming weeks for details on three more new beers they’ve got on the way!

• Moving back to Newfoundland, YellowBelly has Yes B’y, a new small-batch brew, pouring at the brewpub. An American IPA brewed with Wheat and Oats in the grist, it was hopped in the kettle with Columbus and El Dorado, then dry-hopped with more El Dorado, as well as some Citra. Copper-coloured, with a firm bitterness in the finish, this 5.9% ABV, 60 IBUs brew was brewed, as mentioned, as a small batch only, so won’t be making it into bottles. Which really means, get down to the brewpub now before it’s gone!

• If you’re into cider and maybe just a little sick of everything-pumpkin, York County Cider has you covered! Head to the cidery on 418 York St. in downtown Fredericton to pick up some Can’t Catch Me, a “gingerbread-inspired cider”. Their base cider was infused with ginger, cinnamon, cloves, and “the right amount of molasses” to provide all the aromas and flavours you require to remind you of a sassy gingerbread man who kind of gets what’s coming to him when he decides it’s ok to use a fox as a boat (I’m not the only one who feels that way, right?).

• And in Halifax cider news, Chain Yard Cidery is pouring their new Cherry 3.14, a blend of two fermentations: the wild version of their foundation cider and a wild-fermented cherry. At 5.5% ABV it should be easy drinking, a blend of refreshing crisp cider meeting a big cherry flavor with accents of spiced cherry pie. It’s available at the cidery now.

• While “harvest season” to beer usually means wet hops or pumpkins, to Nackawic’s Big Axe it means cucumbers! While in the beginning stages of their expansion, they’ve brewed up Cucumber Saison, a pale orange, light-bodied beer brewed with New Brunswick-grown cucumbers. Bittered with noble hops to give a bit of spiciness, the cucumbers offer a “freshness” to the beer that complements the pepper character (we assume from the fermentation). Look for this 5.6% ABV Saison at your favourite Big Axe tap account, or right at the source in Nackawic (which very well may BE your favourite Big Axe tap account… makes sense, no?).

• Things may be a tad slower in the brewery at Good Robot this week, as head brewer Doug is off cavorting in South Africa (see, just become a brewer if you want to be a rich jet-setter!), but that’s not stopping next week’s BetaBrewsday from happening! Stingy Jack Coffee Pale Ale was brewed by Julian Carvery and Kelly C, and features a grist of Pilsner, Crystal 15, and “Toasted malt”. Hopped to 20 IBUs with Willamette, and fermented with an American Ale yeast strain, a special coffee roast from Low Point Coffee Co. was added in secondary. Pretty easy-drinking at just 4.4% ABV, you know when and where to find it (ok, Good Robot, next Tuesday)! And if you’ve been waiting for Leave Me Blue Kentucky Common, it should be back on tap next week.

• Rothesay’s Long Bay Brewery has released their first IPA, and they’re going hazy! Using tons of Citra and Mosaic hops during the boil and in the dry hop, this big and juicy New England-style hop bomb is sure to satisfy your hop cravings. Currently unnamed (as they say, “It will have to earn one!”), it weighs in at 7.0% ABV and 60 IBUs. It is available now for growler fills and kegs, only at the brewery. However, we understand that LB may begin bottling soon (maybe even this beer), which will mean wider availability to grab their brews. Of course, we’ll get you up to speed when that happens!

• Dartmouth’s Nine Locks Brewing is looking to add to their crew, with a job posting for a Brewer. This full-time position is for those who already have brewing experience, and are able to work independently to get the beer flowing on time, while keeping quality high. More details are available on ProBrewer.

Plenty going on this weekend, including the launch of Tanner & Co Brewing in Chester Basin (full details here), plus, there are not one, not two, but three Oktoberfest celebrations in our region tomorrow!

• First we have the OktoBEERfest at Lunn’s Mill in Lawrencetown, NS that we first tipped you off about back in September. It will feature two new brews, a true-to-style Vienna Lager that finished just in time and a Hefeweizen that features the characteristic notes of banana and clove the style is known for. They’ll also be serving their Berliner Weisse with (or without!) locally grown and homemade Sweet Woodruff Syrup. And several of their usual beer lineup as well. Tickets are $45 and are available from their website. They include a commemorative glass, a meal, your first pour, and live music. There’s also a shuttle running from Bridgetown to Middleton from 3-5 PM to get you there and again from 7-10 PM to get you home.

• Meanwhile, the Lunenburg Oktoberfest will take place at the Lunenburg Community Centre, from 6-11 pm. Tickets are $25 each, and include entry, a special Oktoberfest glass, and your first 5 oz pour. Food and additional beers may be purchased onsite, of course ($2 per 5 oz ticket); local breweries Boxing Rock, FirkinStein, Hell Bay, North, and Saltbox will be pouring their beers. Live music and dancing is also included with your ticket, with all proceeds going to the Boxwood Festival Society. Tickets can be purchased online through the event link above.

• Last but not least, the Cape Breton community of Marion Bridge will be celebrating with their own, Marion Bridge Oktoberfest, tomorrow. Entry is just $5 at the door, with the event offering live music, a variety of sausages and other German-inspired food for purchase, and Big Spruce beers (including their Oktoberfest Ale Spruce Bringstein Amber) on tap.

• If you’re more into beer than wine (and we assume if you’re reading this, you must be), and don’t feel like attending the Fredericton Wine Festival in two weeks’ time, why not take part in Fredericton’s Wine-NOT Beer Tour? Held on the same day – Friday, October 20th – ticket holders will hop on a bus leaving from the Delta Fredericton at 6:45 pm. You’ll be taken to both TrailWay and Maybee over the next couple of hours, for 4 samples at each taproom, before ending up at the King Street Ale House for a full pint. Tickets are $46.50 each and can be purchased through the link above.

• Moving along with even more Oktoberfest news, Horton Ridge is putting on their own Oktoberfest in Hortonville on Saturday, October 21st, from 11am-8pm. The all-day event will feature live music, ranging from polka to rock, with plenty of food available for purchase, including sausages and sauerkraut. As well, Horton Ridge will be releasing their very first collaboration beer, brewed with Sea Level Brewing. We’ll keep you updated on that beer as the date approaches.

Just a couple of things left to tell you about:

– The beer brewed by Garrison under license from the Federation of Beer for Hal-Con this year, Borg Ale, is now generally available. A 5.6% ABV black ale prominently featuring Munich and black malts and hopped with Hallertauer Tradition to 25 IBU, you’ll find it at the brewery now and in the private stores in Halifax soon.
Petit-Sault has brought back their Oktoberfest, La Padrix (5.6% ABV, 25 IBUs), just in the nick of time; it’s available right now on tap at the brewery and licensees, and at ANBL growler stations this weekend.