Meander River Farm and Brewery

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Welcome to March, when Mother Nature is making up her mind on whether to shine, snow, or rain (or all three)… Plenty of brand new beers and events to tell you about this week, spanning all four Atlantic Provinces. Let’s get right to it!

• There’s plenty going on in the world of Good Robot over this next week… so much, in fact, that we were thinking of making it a Good Robot-only post! Especially since all of the new beers being released were designed by the FemmeBots in the lead up to International Women’s Day on March 8th. Let’s start things off with a brand new Alpha Brew, We’re Not Bitter. A Black Lager, it was brewed with Pilsner, Munich Dark, and “pure feminine rage”. Despite that, it’s described as creamy and smooth, with a good amount of roasted character. This one weighs in at 5.3% ABV and 26 IBUs.

• Let’s move on to the Beta Brews, of which there are three being released on a daily basis, starting March 6th. On that day we’ll see Blood, Sweat, and Cheers, a 5.1% ABV Blood Orange Witbier brewed by the two Kellys (Costello and Lucas). Following on the 7th is One Tuff Mother, brewed by Linda and Elaine Tuff. This one is a citrusy American Pale Ale, brewed with a simple grist of 2-row and Vienna malt, and hopped “gently” with Tettnang, to 19 IBUs. After some thought, the pair decided to dry-hop the 4.6% ABV beer with Zythos, and add some Sweet Orange Peel to boost the citrus character even more. Finally, the releases culminate on the 8th with Treat Her Like A Lady, which actually made its first appearance just a couple of weeks ago. To refresh your memory, it’s a 4.7% ABV Porter featuring Honey malt and real, local honey. You’ll be able to find all three of these beers at GR from March 6th-8th, but that’s not all! In further celebration of women in the brewing industry, the taproom will be pouring beers from other brewing ladies in Nova Scotia, Newfoundland, and New Brunswick! Watch GR’s social media thingies for teasers of which beers you can expect. And on March 7th, the winner of their Femmebrew Competition will be announced, so look for that result as well.

• Actually, speaking of guest Femmebot beers, we can give you some info on one of them. Tidehouse co-owner Shannon Higgins brewed up a tasty number for the event, Hibiscus City. A kettle-soured Gose with additions of hibiscus and lime, it’s a “refreshingly tart beer with a balance of saltiness, and a major blast of lime”. Very drinkable at just 4.5% ABV, there are only two kegs in existence, so make sure to check it out on tap at Good Robot! But for those of us who just don’t like to wait, there is a limited number of bottles available today at the brewery when it opens at 2PM.

• Today, North Brewing will be releasing their latest beer, a collaboration brewed with Braden Nelson and Sean Clancey of local band Moonwake, in honour of the release of their EP, “Placement”. The beer – named, appropriately, enough, Moonwake – is a 5% ABV, 29 IBUs American Brown Ale. With tasting notes that include “hazelnut, roast, cocoa, and pine”, it’s available today both on tap and in cans. In fact, those lucky enough to be at the band’s release show last night at the Carleton were treated to a sneak peak! If you plan on picking up some cans, be sure to scan the QR code on the side, which will link you to the band’s EP and play songs for you. Ain’t technology grand?

• Speaking of collaborations, you may remember us talking about a beer being brewed by 2 Crows and the fine people at Bishop’s Cellar (no, we didn’t not use the word “fine” with 2 Crows because we don’t think they’re fine, what’s wrong with you? Sheesh!). Well, that delightful beer is being released tomorrow, so no more waiting! Passion Trip really DOES sound delightful – it’s a sour beer brewed with passion fruit, lactose, and vanilla. The grist is made up mostly of Pilsner and Wheat malt, with a bit of Flaked Oats and raw wheat thrown in to help boost that mouthfeel. After souring with Lactobacillus plantarum, it was then fermented very warm to help promote overripe mango flavours. Dry-hopped with Citra during fermentation, and then more Citra and Galaxy afterwards, it was conditioned with a “ridiculous” amount of passion fruit, and vanilla beans. If you’re not drooling now, there’s something wrong with you. Described by 2C as “tart, fuzzy, creamy, and smooth, with huge tropical fruit notes”, the beer weighs in at a cool 4.7% ABV… and 0 IBUs. You’ll be able to pick up cans at both Bishop’s and 2 Crows, and it’ll also be pouring at the Craft Beer Cottage Party tomorrow as well.

• Amherst’s Trider’s Craft Beer has a brand new beer hitting the taps, and it’s a unique one. While there have been plenty of dark beers featuring coffee in our region over the past couple years, including browns, porters, and stouts, there have only been a few that have paired that flavour with a light-bodied beer. Enter Mean Joe Bean, a light and crushable coffee blonde ale featuring Morning Mantra coffee from Laughing Whale Coffee Roasters in Lunenburg.. Although it’s yellow and “clear as anything”, it still boasts a massive coffee aroma and flavour. Truly lightweight at only 4.2% ABV, you can definitely feel free to have a couple and really savour the coffee flavour. It will make its first appearance at the Craft Beer Cottage Party (where Trider’s will be defending their Best Booth title from last year) and then will be available in bottles at their store and their usual market locations. And while you should be surprised if kegs make appearance at accounts around HRM, don’t sleep on it: only one batch has been made for now.

• You might remember last year’s Collaboration Ale, a product of the Craft Brewers Association of Nova Scotia, brewed last spring to celebrate the convivial atmosphere of craft brewing in Nova Scotia and released in time for Nova Scotia Craft Beer Week. Well it’s that time of year again and sure enough another beer is being brewed – #nscraftbeer social media was awash on Wednesday with photos of the brew day at Tatamagouche Brewing where a collection of brewers from across the province brewed a beer called Made Here By Us. Few details have been released to this point (we all love a little suspense) but we do know that it’s being fermented with the unique Scotia Sauvage yeast strain isolated at Big Spruce. The beer will be available at the NSLC and all profits will go towards funding NS craft beer initiatives. We’ll have more information as release approaches or whenever we can get someone who participated drunk enough to talk!!

• Up in Fredericton, or just outside in Hanwell if we’re being pedantic about it, Niche Brewing is releasing another new brew, a showcase of their love for farmhouse ales. Ethos was made in the classic Saison style, but also features the characteristics of a Brettanomyces fermentation thanks to the use of the Amalgamation 6-strain culture to a classic French Saison yeast. This 6.3% ABV pale-hued beer saw late-hopping with Huell Melon in the kettle and a “light” dry-hop of German Hallertauer for a whiff of cantaloupe alongside a balanced presentation of spicy phenolics and fruity esters, all buoyed by a light barnyard character and culminating in a dry finish. You’ll find this one at tap accounts in Fredericton and Moncton, and don’t be surprised if a keg is tapped at one of the FCBF sessions (our magic eight ball suggests the evening session would be good bet).

• Sticking with New Brunswick’s capital, and why not, seeing as how that’s where all the fun is going to be next week, Trailway has another new release today, this one a fruit-forward Double IPA they’re calling In the Mist. Over 100lbs of pink guava went into this beer alongside some fresh lime zest, and we’ve been advised that the result is extremely flavourful. Tropical El Dorado hops provide background complexity to a dangerously smooth beer that packs an 8% ABV punch. Look for it in cans and available for fills and pints at the brewery as of opening today. And speaking of Trailway, they’re on the hunt for a cellarperson; if you’re into Atlantic Canadian craft beer and are considering making your career in the industry in this region, check out the job posting here.

Maybee Brewing is following last week’s new beer release with another one, Brett de Mars. Fans of European beer styles will almost certainly recognize the name as a play on Biere de Mars, a sub-type of probably the most well-known French style of beer, Biere de Garde. While Biere de Garde was traditionally brewed in early spring and kept cellared at cool temperatures for consumption in warmer weather, Biere de Mars was brewed in March (Mars) to drink relatively fresh. Maybee took a different spin altogether with their interpretation, fermenting it with a Saccharomyces strain, as well as a Brettanomyces strain. Fairly strong at 7.2% ABV, it has “notes of banana, bubble gum, a noble hop spice, and clove, with a punch of fruity and earthy Brett funk”, and finishes quite dry. It’s available on tap at the brewery now, with bottles coming sometime next week.

Upstreet is releasing another entry in their Million Acres series today, Wild Blueberry Imperial IPA. The focus here is on, as you may have expected, blueberries. Local, wild blueberry juice was added to the beer, which was hopped entirely with the blueberry-forward Mosaic. Pouring a “golden blue” colour, expect aromas of “blueberry, grapefruit and pine”. Highly carbonated, it finishes dry and fairly bitter, with perhaps a touch of alcohol warmth thanks to the 8.5% ABV. It’s being released today at the brewery at noon, where it will be available on tap for pours, or in bottles to go.

• From one Island to Another, the Port Rexton Brewing retail spot on Torbay Road will be open once again this afternoon, distributing cans and growler fills of their Chasing SunT-Rex Porter, and Baycation Blonde, as well as a brand new collaboration release, Next Generation. Brewed with Twillingate’s Split Rock, this 5.4% Saison was brewed with lots of Strisselspalt hops in the boil, and then dry-hopped with two rounds of Citra, for a citrus, floral, and lightly spicy Belgian beer. Future releases under the Next Generation moniker will feature fellow Newfoundland breweries that have opened in the previous year, sharing stories and “promoting positive vibes all around”. Grab cans today from 4-8PM and tomorrow 12-6PM.

• The folks at Horton Ridge Malt & Grain Co are celebrating a collaboration brew of their own this weekend, brewed with the North Shore’s own Tatamagouche Brewing. Atlantic Pale Ale is in the American Pale Ale style, featuring 100% Atlantic-grown grains (both barley and rye), malted onsite at HR. With classic American hops Amarillo and Chinook throughout, and finishing at 5.9% ABV. Celebration for the launch of the beer will happen tomorrow at the Horton Ridge taproom, during an event called Weekend at the Shore. From noon, drop by for pints (and for the first time, cans) of APA, as well as three other Tata beers on tap (with enough stock to last the whole weekend, we’ve been advised!), plus snacks from the shore courtesy of Select Seafood (who will also have fish for sale). And from 3-5PM, the Space Bog Paddy People will be entertaining the crowd with their Irish music.

• Homebrewers in the region will be excited to hear of a brand new brewing competition being held by Horton Ridge in partnership with Noble Grape. Horton Ridge has a brand new very aromatic malt they’re calling “Newdale” and they want to give home brewers the first crack at turning it into delicious beer. The Horton Ridge Malt House Open is $25 to enter and welcomes amateur competitors to enter beers containing at least 70% Newdale malt, with no more than 50 IBU, and with no sour or wild fermentations allowed. These guidelines will ensure that the entered beers will truly showcase this new malt variety. This will be a BJCP certified competition with the winners announced at an awards ceremony on May 12th. According to the contest info, Newdale malt is available for purchase at the Burnside, Oxford Street, Bayers Lake, Kingston, Coldbrook, and Fredericton Noble Grape locations, but we highly recommend calling ahead to ensure your preferred store has some in stock before heading over. Homebrewers, start your brew kettles, and submit your beer by April 20th!

Lots on the go these next couple of weeks, here’s a few details:

• A reminder that Lawrencetown’s Lunn’s Mill is hosting their first Showcase Night this evening, starting at 6PM. Featuring a friendly head-to-head of Myld Stallyns, a Dark English Mild brewed with local homebrewer Ian Dares, the beer will be available in kegged format as well as cask-conditioned, an ode to the traditional serving format of the style. And when you drop by, be sure to wish the Lunn’s Mill crew a happy birthday, as they opened March 2nd, 2017. And continue the LM love by downloading the latest episode of the 902BrewCast, as Mark and Sean sat down with the boys for a chat.

• As has been their wont one weekend in late winter/early spring over the past couple years, Big Spruce is doing a tap takeover at Bishop’s Cellar this weekend, and amongst the bounty they’re bringing is a brand new beer. Brewed as a collaboration with the folks from Tool Shed Brewing in Calgary, Six Borders was described to us (ironically? we couldn’t even tell) as “tropical pineapple yum sauce”. It’s a Northeastern IPA featuring the Waimea, Mosaic and Citra hop varieties, including a massive dry hop. Tipping the scales at 6.3% ABV and 40ish IBU, it’ll be vying for belle of the ball honours from 1 – 4PM both Saturday and Sunday alongside Thrice Wild Ale, Whole 9 Yards Scotch Ale, Chamba Cherry Vanilla Milkshake IPA, and Blood Donair Imperial Stout with Raspberries. They’ll also be sampling cans of Better Git’er India Black IPA, Kitchen Party Pale Ale and Tim’s Dirty IPA.

• As we wrote about a couple weeks ago, and have alluded to a couple of times here in today’s post, tomorrow is the Restaurant Association of Nova Scotia‘s annual Craft Beer Cottage Party at the Seaport Market on the Halifax waterfront. As we understand it, some tickets are still available for unlimited samples from 35 breweries and cideries from NS (and a few from beyond our borders). Live music, great food and plenty of beer are on the menu, so put on your best “dreaming of summer” face on and come out to play with the plaid-clad crew.
• Only one week to go till the 6th Annual Fredericton Craft Beer Festival on Saturday, March 10th! While tickets for both the afternoon and evening sessions are sold out, there are plenty of events going on in Fredericton during the days leading up to the main event:

Tuesday, March 6thLet’s Talk Beer, held at the King Street Ale House at 7 PM, will be a general kick-off to the week. Stop in to chat beer, with Niche Brewing on tap for Happy Hour prices all evening. There will also be FCBF swag for sale, so you can pick yours up ahead of time!
Wednesday, March 7th – the James Joyce and the Fredericton Ladies Beer Connection are hosting Island Invasion!, a tap takeover with all five PEI breweries participating. It starts at 6 PM, with no cost to attend… just pay by the flight or pint.
Thursday, March 8th – back to the King Street Ale House for the Down East Tap Takeover & Trivia Night. Starting at 5 PM, 32 taps at the bar will be dedicated to breweries from Nova Scotia and Maine. And starting at 7 PM, your friends at the ACBB will be hosting yet another year of trivia! We promise great prizes (in the form of brewery swag), hard-to-hear and sometimes overly-difficult questions, and just a general blend of overall goodness. It’s fun! While you don’t need tickets to attend the tap takeover or trivia, you CAN pre-purchase tickets ($27.39 each) for the tap takeover, which gets you ten 5 oz sample pours.
– Thursday, March 8th – if you’re not into trivia, you just don’t think you can handle a couple hours of Chris’ handsomeness, or you’re going but you’re not ready for your night to be over after flexing your beer knowledge, also on Thursday night there will be a tap takeover by PEI Brewing Company & Gahan at The Snooty Fox. They’ll be featuring $5 pints from 12 taps, with Keith Hallet providing live music from 9 PM to 12 AM.
Friday, March 9th – if you missed out on tickets for FCBF, or just want to spread the party out more, you can still buy tickets to Newbie Night. Held from 6-9 PM at the Fredericton Convention Centre, your $62.20 ticket will get you a glass and unlimited samples from up to 12 of the newest breweries in Atlantic Canada.

• For those of you in Newfoundland unable to attend the FCBF, the fine folks at White Hills Resort (just outside of Clarenville) are hosting BrewSKI next weekend, March 9-11. A full weekend of #NfldCraftBeer events, including an ’80s Night on Friday, Beer Yoga, Cooking with Beer, Beer 101 all on Saturday, and a Brewer’s Breakfast Sunday morning. Of course, the highlight of the weekend is Saturday night’s Beer Festival, with beers flowing from six Newfoundland Craft breweries: Bootleg Brew Co (Corner Brook), Port Rexton (Port Rexton), Quidi Vidi (St. John’s), Split Rock (Twillingate), Storm (Mt. Pearl), and YellowBelly (St. John’s). Your $59 ticket will get your first 12 samples, a souvenir pint glass, and live entertainment all night. Or you can opt for the all-in weekend pass for just $119. Either way, grab your tickets here!

A few more beers and news items before you head out:

Garrison Brewing has released the 2018 edition of their Ol’ Fog Burner Barleywine this week, and the 11.3% ABV beer is available in 650ml bottles at the brewery now.
– In addition to the tasty treats listed above, Good Robot also released another beer this week, one that’s possibly equally bad for your arteries and your liver: All You Can Eat Coconut IPA. Get those saturated fats into ya!
– Yarmouth’s Heritage Brewing has a new beer pouring this week… Hoppy Wheat is a 5.0% ABV American Wheat Ale, lightly hopped with Mosaic, concentrating on tropical and fruity aromas, rather than bitterness, as the goal.
Meander River has brought back their Black IPA, known as Shiner. Look for it at the brewery in bottles and available for fills.
– Those who look forward every year to the release of PropellerIrish Red need wait no longer; the beer is now available for fills and pints at both locations. Look for bottles to appear in the next week or so and also at the FCBF next week. If you’re a lover of this beer you’d best act fast, though, only a limited quantity has been produced.
Spindrift Brewing in Burnside came with not one, but two beers in their 7th Wave series this week. Assuming they didn’t disappear yesterday afternoon, look for Show Me the Honey Ale, an amber that features a sweet malt body and smooth finish, and Lukey’s bOatmeal Stout, a smooth-bodied, bold and dark beer with a major roasted character, and a crisp, medium bitter finish.
– And finally, yesterday Unfiltered Brewing in Halifax made it known that they’re not taking the court’s decision laying down. They’ve announced their intention to appeal the decision against their case that the Retail Sales Markup Allocation is an unconstitutional tax levied by an arm’s-length agency with no mandate to tax.

Good afternoon, Atlantic Canada beer lovers! Now that Christmas is just about here (yes, you can officially start to panic now), we thought we should work hard to ignore our pre-Christmas responsibilities and publish another Friday Wrap-Up, to distract you from your shopping, cooking, wrapping, etc. Hey, it’s just the kind of guys we are!

Tatamagouche Brewing has a beauty of a beer available as of yesterday, an “American Brett Ale” named Feronia. Comprised of a fairly-simple grist of mainly 2-row, with some Wheat malt and Spelt, and a touch of Acid malt, it was lightly hopped to 20 IBUs with Huell Melon. Fermented with a blend of three Brettanomyces strains to “really drive the dark/red fruits, as well as some classic funk”, the beer was aged in secondary on plums before being bottle-conditioned for six months. Available now at the brewery in 750 mL cork-and-cage bottles, as well as on tap, those of you in the HRM can expect a small amount of bottles to also be available at the private stores. A few kegs will likely make their way to better beer establishments in Halifax sometime next week.

• Moncton’s Tide & Boar has announced their very first bottle release, which will be taking place today at 5 pm. Named simply Barrel Aged Sour, the beer was soured with Lactobacillus, and then aged for three months in a Napa Valley Pinot Noir French oak barrel. After this, it was racked on top of 30 lbs of New Brunswick-grown raspberries, fermented with Brettanomyces, and bottle-conditioned. Only 200 bottles were packaged, and 100 of these will be sold today at the Bottle Release Party from 5-7 pm, depending on how quickly they sell. We’ll keep you updated on when the remaining 100 bottles are sold… if they are at all!

• Let’s stay in Moncton, shall we? Bore City released their first hoppy beer in some time last week, and judging from some early buzz, it’s a good one! Causeway is a 6.5% ABV, ~40 IBUs American IPA that features large amounts of late addition hops – Mosaic and Vic Secret – as well as plenty of both in the dry-hop. Complemented nicely by a malt bill that includes Flaked Oats and Flaked Barley, as well as some Vienna and Honey malt, expect a huge floral, fruity, and citrusy aroma, followed by equally as much in the flavour. It’s circulating among their regular tap accounts, but it’s going fast. But don’t worry! They plan on making this a regular addition to their line-up, so more will be brewed in the near future.

• After launching their brewery last month with their first two core beers, Montague PEI’s Copper Bottom Brewing has just released their first seasonal. Nostalgically named Charlie Brown Ale (nostalgic for us, anyway!), it’s a Brown Ale brewed along the English-style lines, showcasing a “rich malty aroma, and smooth chocolate and nutty qualities”. As a good English-style beer should be, it’s quite drinkable at just 4.5% ABV and 15 IBUs, and is meant to be enjoyed in quantity during these colder evenings (and afternoons). You can find it on tap at the brewery in Montague, and at CB tap accounts across the Island.

• Elsewhere on the Island, Upstreet is launching the first in yet another new series of one-off beers. The Flipside Series was created to introduce “fresh new flavours,  ingredients, and beer styles” to consumers, with all beers in this series being packed in the standard 500 mL Upstreet bottles. Their first stab in this series is Amber Saison, a Belgian-inspired beer that provides a “dry finish with a subtle vinous character”. With PEI Vienna malt in the grist, and UK Archer and French Triskel hops to just 20 IBUs, this 5.5% ABV Saison was fermented with a Belgian yeast to give the required phenolics and esters in the style. Grab your bottles today at the brewery or PEILCC stores.

• Today, TrailWay is releasing Malibu, their first dark-coloured beer in months. An Imperial Milk Stout, it was brewed to be “extremely chocolate-forward” before being conditioned on hefty amounts of toasted coconut and pure vanilla extract. With some lactose powder added to increase sweetness and mouthfeel, the resulting beer is “like drinking a liquid macaroon”, with lots of coconut and chocolate notes, as well as a complementary background of vanilla. Coming in at a whopping 9% ABV, you’ll want to take it easy with this one. As always with their one-offs, you can grab it in cans at the brewery only; it will also be on tap there and at select accounts in Fredericton.

• Down in Yarmouth, Heritage Brewing is helping residents stay warm with the release of their Steamship Belgian Quad this weekend. A full-bodied, 9% ABV Belgian Strong Dark Ale, it’s “malty and slightly sweet, with notes of raisin, cherries, plums and prunes”. The Belgian yeast strain was responsible for the fruity esters and spicy phenolics in the beer, and the high ABV provides a slight alcohol warmth on the way to your eager stomach… perfect for winter (yes, it’s not officially here yet, but who cares about the exact date). Look for this new brew at the brewery this weekend for growler fills.

Annapolis Cider Company is bringing back Muscat Infusion, one of their popular ciders in their Something Different series. Originally released last March, it’s being sold in a convenient size for crowd sharing… Magnums! A 7.1% ABV sparkling cider infused with Nova Scotia Muscat grapes (which were added during fermentation to extract colour, tannins, and aroma), it was finished with a “touch” of fresh-pressed apple juice. Rose-coloured, with “distinct tropical and floral notes”, the 1.5 L bottles are available at the cidery for a very limited time.

• Further into the valley in Lawrencetown, Lunn’s Mill has a treat for its fans around the region: they are testing out a new package to get their beer to you, cans! Available now is a very limited run of 12-packs for the holidays featuring 10 different beers, available now at the brewery. This is an awesome opportunity for one of Nova Scotia’s most local breweries to see some of their beer travelling beyond the Valley and the Province for others to enjoy. As of publishing, they are down to their last dozen cases, so don’t delay in grabbing yours today! And due to its popularity, we can guarantee that they’ll be releasing more canned product in the near future.

• The fine folks at 2 Crows Brewing on Brunswick Street in Halifax have a couple things on the go for us to share. Earlier this week saw another batch go on tap from their brewery assistant Nick Ogden, this one an Imperial Witbier called Wite Nite. Taking a lighter style known for easy summer drinking and pumping it up to 8.7% ABV for a December release takes something. And while we’re not exactly sure what that something is, we’re positive that Nick has it. Keg conditioned, it features aromas of sweet orange and grapefruit with some hints of pineapple. The palate sees citrus and apricot with a wine-like character lending an “overall lusciousness”. This one is available only by the glass in the tasting room.

• And this coming Wednesday will see the last canned release of 2017 for 2 Crows (how many were there? LOTS) with the arrival of Never Again. Named for brewmaster Jeremy Taylor’s feelings after he boldly purchased 400 pounds of peaches at a really good price before pitting them and then jamming them into one of his Calvados foedres, this is a Brett Pale Ale at 5.5% ABV and 23 IBU. Fermented on the Amalgamation blend of Brettanomyces strains, it started with a grist of malted barley, spelt, oats (surprise!) and wheat, to which Belma and Simcoe hops were added in the boil. After it came out of the wood, it was dry-hopped with Citra, Hallertauer Blanc and Huell Melon before being keg conditioned with Champagne yeast. Rife with oaky tannins, funk, and peach character, it still manages to be delicate. Look for it at the brewery next week and then, very possibly, at finer private liquor stores in Halifax.

Good Robot has another new Alpha Brew hitting taps next Thursday, Yas Queen Chocolate Porter. Brewed with a hefty grist of Maris Otter, Flaked Oats, Flaked Barley, Coffee malt, Vienna, and Chocolate malt, the beer had several additional ingredients thrown in, including dark cocoa powder in the mash, lactose, carob powder and ground cacao nibs in the boil, and chocolate extract into the brite tank before packaging. Hopped with Belma to 25 IBUs, it weighs in at 6.1% ABV. In terms of tasting notes, we’re going to go out on a limb and say notes of…. chocolate? And next Tuesday’s Beta Brew will be Make My Day IPA, a “light, super fruity” beer bittered with Magnum, and hopped with Dr. Rudi and Zythos late in the boil, and dry-hopped with more Zythos and some Mosaic. Fermented with the East Coast Ale yeast strain, it comes in at a very reasonable 4.5% ABV and 44 IBUs.

• There’s a new beer in the fermentor at Ol’ Biddy’s Brewhouse, a brand new, currently unnamed American IPA. Brewed with Pale malt, Wheat malt, Crystal 30 L, Carapils, and Dextrose, it features late additions of Amarillo and Centennial hops, and will be dry-hopped with more Centennial. The expected stats on this light golden-coloured brew are 6% ABV and 43 IBUs, with floral, orange, and grapefruit flavours. We’ll keep you updated on when it’s released over the next couple of weeks.

• Also still in the fermentor, but available in kegs as of Monday, is Ol’ Biddy’s first collaboration brew, done with Todd Beal. Using a recipe that was developed before the brewery opened its doors as a guide, Keith and Todd brewed Call Your Bluff a light, dry pale ale named for Todd’s favourite hiking location, the Bluff Wilderness Hiking Trail. This one comes in at 4.7% ABV and, although the calculated IBUs are 28, the perceived bitterness should be a little higher owing to the use of light malts and the overall dryness of the beer. Well-hopped with Amarillo for an orange, floral and pungent grapefruit hop presence, you’ll find it at Battery Park next week and potentially some other tap accounts. Keith has also advised us to be on the lookout for his Funktown Pale Ale to pop up around the city, as it is becoming the brewery’s mainstay.

• Halifax’s Garrison Brewing isn’t slowing down for the holidays at all, as they’ve got three beers to tell us about this week. First is the return of their seasonal Spruce Beer, an attempt at recreating North America’s oldest beer style using spruce and fir tips harvested from Meander River Farm along with Crosby’s Blackstrap Molasses. It weighs in at a husky 7.5% ABV and solid 35 IBU and will be available at the brewery and Liquid Assets at the Halifax Airport with some delivery to Newfoundland expected as well. If you’re a fan of this beer don’t delay, though, as they’ve made a smaller batch than in previous years.

• Next up is the return of a big ol’ beer originally released in January of this year. Wintervention is an Imperial Chocolate Stout built on a base of Maritime pale malt with chocolate and Munich for character. Hopped to 60 IBUs with Millennium, it’s been sitting in Bourbon barrels from Buffalo Trace for the past 11 months and is now bottled and ready to go. Flavours of bourbon, cocoa, cherry, vanilla and coffee present themselves in this sipper, which is sure to be warming against the coming cold at 11.5% ABV. Look for this one at the brewery starting today as well, although not until 3 PM.

• And lastly is another beer seen only briefly before before being given some time to develop. Back in September Garrison brewed a special collaboration beer with Sawdust City Brewing out of Gravenhurst, ON, to commemorate the announcement of Halifax as the host city for the 2018 Canadian Brewing Awards. That beer is called Leroy and it is an Imperial Brown Ale tipping the scales at 10% ABV and 41 IBU. After 3 months of conditioning it’s ready for general consumption, with its creamy head, smooth aroma, and flavours of molasses bread and milk chocolate. Like the other two you’ll find it at the brewery starting today in 650 mL bombers.

Uncle Leo’s is releasing their first ever barrel-aged beer, a Smoked Porter aged in a whiskey barrel from Cape Breton’s Glenora DistillerySmoke’n Oakum is 9.2% ABV, and named in tribute of the Phantom Ship of the Northumberland Straight. It features big notes from the dark and smoked malts in the beer, as well as the vanilla and caramel notes from the whiskey and oak. This beer is in short supply (only one barrel’s worth!), so drop by the brewery tomorrow to grab your allotment!

• Saint John’s Loyalist City has taken over the taps at the Wellington Row ANBL’s Growler Bar, with a wide variety of beers flowing: their Backslide IPA, Three Sisters American Pale Ale, their latest Hop Series: Wai-tiPink Dwarf Tart Cherry Kettle Sour, Red Tart (a raspberry kettle sour, in extremely low quantity), and the latest release of their Black 47 Stout, featuring hops from local grower Darlings Island Farm. Mark and Dave from LCBC will be on hand this evening to fill growlers and chat, while also raising money for Romero House, who provide hot meals and other food assistance, clothing bank, and guidance for those in need.

• And last, but certainly not least, are two new releases from harbour hopping North Brewing Company. Yesterday saw the release of their latest Finite Series of beers (those that take a little longer and are in finite supply). Baldrsbräu is a 5.5% ABV bottle-conditioned Saison, made with hay and chamomile. The melding of the malt, light hopping, adjuncts and yeast result in a refreshing beer with notes of flower and herb. Bottles are available at both the Halifax and Dartmouth North locations. Releasing tomorrow at noon (also at both North shops) is a special Barrel-Aged version of Saison de Pinot. The original Saison de Pinot featured pinot noir must from Benjamin Bridge‘s own estate-grown grapes. Taking the wine influence to the next level, 220 litres of SdP was aged in a red wine barrel from Benjamin Bridge, and has now been bottle-conditioned for our enjoyment. Released in honour of Battery Park‘s Second Anniversary, fewer than 300 bottles are available, so don’t delay in picking up one (or two, one for enjoying now, one for aging). Or drop by Battery Park tomorrow to try bottle pours of this release alongside last year’s un-oaked batch!

Don’t sleep on the events and openings we’ve got on the go!

• As mentioned above, Dartmouth’s Battery Park is celebrating their 2nd Anniversary tomorrow. From 11:30 til late, there will be a dozen-plus beers available from North on tap and by the bottle. In addition to the three mentioned above, previous Finite Series releases Ask & Embla and Oh My Darlin’ will be pouring, the North x Stillwell collab GoseBarrel-Aged Milk Stout, and many more.

• Life got in the way, so we didn’t manage to publish the promised Profile of Tusket Falls Brewing, but don’t let that keep you from visiting them during their launch weekend. Tomorrow from noon, they’ll have samples, flights, and pints of their Golden Ale, Stout, Red IPA and Smoked Ale. And going forward, the brewery and tap room will be open from 12 – 10pm daily, except 12 – 6pm Sundays.

• There’s still a few tickets left for Fredericton’s Christmas Brewery Tour 3.0, happening tomorrow from 11:30 am – 4 pm. Your ticket ($65 each) includes transportation to three local breweries (Maybee, Grimross, and TrailWay), a minimum of four 4 oz samples at each stop, and a final stop at the King Street Ale House for a pint of Foghorn beer (head brewer Esty will also be on hand to chat beer). The bus for this tour will be leaving Maybee Brewing at 11:30 am sharp, with everything wrapping up at KSAH. Tickets are available through the event link above.

• Due to extremely fast sales for next year’s Fredericton Craft Beer Festival (Saturday, March 10th), organizers have decided to tack on Newbie Night for Friday, March 9th. This three hour event (6-9 pm) will feature 10-12 breweries that are new to the region; while the list of those participating has not been solidified quite yet, with all of the new breweries opening in Atlantic Canada, filling it up won’t be a difficult job! This event will be more low-key than the two FCBF sessions the next day, with only 200-300 tickets being sold. It will still take place at the Fredericton Convention Centre downtown, and your $62.20 ticket includes a keeper glass and unlimited samples. Whether you missed out on evening tickets for Saturday, or already have FCBF tickets and really want to fill up your weekend with beer, Newbie Night is the perfect solution! Tickets are available now through the link above.

A few more things to leave you with this week…

Picaroons has their tenth iteration of Pivot now available; this time around, the 8% ABV, 80 IBUs DIPA was hopped with Amarillo and Sorachi Ace. To celebrate the season, they’ve also thrown in some spruce tips into the boil, making it what they’re calling an “Imperial Christmas Tree IPA”. Available at all Picaroons locations, and in bottles at select ANBL stores.
– Twillingate’s Split Rock Brewing has a brand new beer pouring today. Santa’s Little Helper is a 10.8% Barleywine, focusing on a big malt backbone with some balancing bitterness to keep it from being too sweet. Light warming with notes of caramel and fruit cake, this small batch is only available at the Stage Head Pub, the brewery’s taproom.
– Good news for hop fans in Halifax, Unfiltered Brewing has done another canning run. Look for Exile on North StreetFlat Black Jesus, and DOA as early as this afternoon. Available at the retail location on Fridays and Saturdays and Bishop’s Cellar all week as long as stock lasts.
– Speaking of Bishop’s Cellar, although you might know that they do a bang up job of supporting the local scene and providing shelf and tap space for an extremely wide selection of beers from our region, you might not be aware that they’re also known for bringing in special treats from other environs, many of which are pretty hard to come by. This week some highlights include extremely limited quantities of Bellwoods Barn Owl Brett IPA with Apricots (foedre-aged for a year), and Oria Guava Sour Saison and Sour Cherry from Burdock, along with selections from Quebec superstars Brasserie Dunham and Danish masterminds Evil Twin.

Wow, it’s December already! Time flies when there’s so much beer news to collect and share across our region! This week’s news is a mix of new and returning beers, some holiday-themed events, and hints of new breweries set to open in the New Year. Crack open that Advent Calendar beer or chocolate, and let’s dive right in.

• We lead off with lots of new beer news from Halifax’s Tidehouse Brewing, who actually sent all this info in days ahead of the post going up (we’re still a bit dizzy with shock)! To start off, they have a new brew on tap at their tiny taproom, a Saison named Sylvan Specter. Featuring some noticeable malt flavours thanks to the use of Munich and Melanoiden malts in the grist on top of a base Pale malt, as well as some Wheat malt to boost the mouthfeel, this 4.9% ABV was hopped with Enigma and Saaz at the end of the boil, for “a blend of earthy, fruity, and herbal components”. Fermented with two Saison strains (Farmhouse Ale and French Saison), expect a very dry beer with some spicy phenolics, in addition to the flavours mentioned above.

• Continuing with the rest of the Tidehouse news, they have brewed three other new beers to celebrate the opening of new restaurant aFrite, which opens tomorrow at 1360 Lower Water St. in Halifax. They are the following, with each designed to pair with specific plates: Bishop’s Porter, a 6.2% ABV “Raspberry American Porter”, the raspberry presence is fairly light to pair with aFrite’s sous vide Side of Beef with Frites and Bernaise sauce; Salter Saison, a 5.4% ABV amber-coloured Saison hopped heavily with Perle and Tettnanger featuring lots of herbal notes, to pair with their Donair Gnocchi; and Morris Ale, a 5.3% ABV American Pale Ale hopped with Citra, with fresh lime zest also added, paired with Fried Cauliflower in curry sauce (featuring cilantro, cumin, ghee, and lemon).

Roof Hound has a new Sour that incorporates a different approach to the souring method, compared to previous releases of theirs in this style. They actually made their own yogurt with a bacteria culture used by a local Nova Scotian family for close to 100 years, according to owner/brewer Les Barr. Built up over several weeks in coconut milk, the resulting coconut yogurt (therefore dairy-free) was added directly to the wort to lower the pH (to just barely above 3). Shredded coconut had also been added to the mash, and the whole thing was fermented with a blend of five yeast strains. Named Dooflicker Tropical Brown Sour, the resulting 5.3% ABV beer hits you “with a jaw-cramping mouth pucker, followed by a good remaining body, and a slight chocolate and coconut finish”.

• The crew at Port Rexton Brewing has had a busy fall, and are ready to unveil several new and returning beers this weekend. At this evening’s 12 Beers of Christmas in St. John’s (more details below), they are debuting Rewind Saison, which is a take on their previously-released Mixed Opportunity mixed-fermentation Saison. The Rewind, however, is fermented solely with Sacchromyces yeast (no Brett here), for a different profile. Light-to-medium in body, with a mild sweetness with herbal notes in the flavour, and fruity esters and spicy phenolics on the nose, the beer ends up at 5.5% ABV. If there’s any left after this evening’s event, it will be available tomorrow at the brewery. Speaking of which, for the next four Saturdays (Dec 2, 9, 16, and Tibb’s Eve), the brewery will be open 2-10PM for all of your sample, pint, and growler needs.

• Also available this weekend at the brewery will be a trio of their beers in cans, following their successful, and sold out, release of Blazing Sun NE-DIPA mid-November. Baycation BlondeT-Rex Porter, and Chasing Sun NEIPA will all be available at opening, and the only spot to grab them is at the brewery.

• And debuting next Thursday, December 7, is a fundraising collaboration in support of the Petty Harbour Mini Aquarium. The beer was brewed with the folks from the Aquarium, as well as Motion Bay Brewing Company, opening next year in Petty Harbour, as well as the folks from Jack AxesOceans & Orchards is a truly Axe-perimental brew, as the base beer (grist of 2 Row, Oats, Honey, Vienna and a touch of Crystal 60 malts) features 50 litres of fresh-pressed apple juice courtesy of Newfoundland Cider Company (debuting their ciders in 2018 as well). The resultant 4.5% ABV graf (that is, beer/cider hybrid) features notes of honey and apple, enhanced by the El Dorado and Huell Melon dry hopping. O&O is debuting at the December 7th event at 7PM at Jack Axes on Water Street, for an evening of throwing axes and sipping on this and other beers, all while benefiting the new aquarium in PH. More details are available at the FB Event page.

• Ashdale Nova Scotia’s Meander River has a new cider available this weekend, in celebration of their expanded production space. Two 2,000 litre fermenters, and one brite tank, all dedicated to cider production, have been added to their brewery, so as not to inhibit their brewing pipeline, and increase their cider availability. The fermenters have already been filled, so stay tuned for those releases in the New Year. In the meantime, the latest release is Perry Noel, a 5.5% ABV perry cider, made with 100% Nova Scotia pears from Davison Farm in Falmouth. A light and dry cider (no back sweetening used), aromas of earthiness and tropical fruit are present on the nose. Available at the brewery today for growler fills, kegs have been delivered to bars and restaurants in Hants County and HRM, so keep an eye out as you make your way around the area.

• And you can learn even more about the brewing and cider plans if you listen to the latest episode of the 902 BrewCast, as the gents visited Alan and Brenda Bailey (and Angus) to learn about their farm, brewery, cider production, and plans for the future. The latest episode can be streamed directly at their site, or downloaded for offline enjoyment.

• Like clockwork, our pals at 2 Crows in Halifax have got a bunch of new beers to tickle your tastebuds this week and next, so let’s get you the details post-haste. Released earlier this week is their latest small batch brew, Shoreline. A 4.6% ABV Pale Ale, with a base of 2 Row and Oat malts, and hopped with Azacca and Huell Melon, before fermentation with a blend of a dozen different strains of Brettanomyces yeasts, before dry-hopping with Vic Secret, and a final keg conditioning with champagne yeast. Phew! The resultant beer is dry, funky, and fruity, with notes of guava, tangerine, and pineapple. As with all of these small batch brews (the Attempted Murder Series name still hasn’t caught on), this one is only available by the glass.

• Tomorrow, 2C is unleashing the latest of their full canned releases, brewed by Jeremy Taylor in collaboration with a fellow former-BC brewer, and current Manitoba brewery owner, Miguel Cloutier, of Kilter Brewing. Firmly in the Milkshake IPA territory, Hawaiian Ivory has a slew of light-coloured malts at its base, including Pilsner, Wheat, Oat, and Honey, along with the heavy dose of lactose and vanilla, iconic for the style. Playing up on the milkshake idea, bananas, dried coconut, lime zest, mango and pineapple purée were added in the boil and conditioning tank. The hops chosen are also quite fruity and tropical, with AzaccaCitraHuell Melon, and Simcoe in the boil, with all but Huell Melon also added in a dry hop for another aromatic blast. Hawaiian Ivory will be available from opening at noon tomorrow, by the glass and can, and in a first, Kilter and 2 Crows fans in Manitoba will be able to purchase this collaboration in Winnipeg later this month.

• And in upcoming beer news, 2C’s Linnea Finnish Imperial Stout will be released next Wednesday, December 6th. Brewed in celebration of Finland’s 100th anniversary Independence Day, the beer incorporates popular flavours from Finnish cuisine, including cardamom and salty liquorice. Taylor lived in Finland for a time, and his brother still lives in the country, raising a family. Linnea is named after Taylor’s niece. Using 95% Finnish-grown and -produced malt from Viking Malt (courtesy of local company Nordic Malz), it features Pale, Oats, Crystal, Chocolate Malts and Roast Barley, with molasses, to 9.1% ABV. Moderately hopped to 60 IBU with Columbus, and Golding (and a touch of Centennial for a light, bright, nose), it features additions of sea salt, liquorice root, star anise and cardamom pods. Drop by the brewery Wednesday to celebrate all things Finnish, and grab a pint to celebrate. And it may even be available to those outside of the province thanks to some holiday-themed boxes many folks have started opening today… Kippis!

• And we’re already behind schedule with today’s publishing, so we do not have time to tell you about the details on the next releases, but rest assured you’ll want to keep an eye out for their next canned release mid-month, as well as the beers they have cooked up for their First Anniversary in January.

• This weekend marks the third straight week of new releases from Stillwell Brewing, with the latest, Gosh, dropping first at Stillwell Beer Bar tomorrow, followed by a bottle release at the brewery on Sunday from 12-4. A pale Farmhouse Ale aged in a red wine barrel, Gosh is described as “bone-dry, with a tropical fruit fermentation character and grippy finish”. Dry-hopped with Mosaic to help boost that tropical fruit character, we’re sure this one will sell out as quickly as the last two, so show up early on Sunday!

• There’s two new beers coming out of TrailWay this week, with the first one being a new winter seasonal. Parallel is a “Session Ale” with a grain bill made up of 100% German Pale malt, and hopped entirely with Mosaic. The brewery describes it as “super-balanced”, with the hop-focus not being quite as strong as in many of their other beers. Indeed sessionable at just 4% ABV, expect a “rather subtle tropical fruitiness with a solid, crackery-malt profile”. It’s available on tap now around Fredericton, as well as in cans (both at the brewery and ANBL stores). The next beer, Good Times in the Fridge, is another hop bomb that released today at noon. A pale-coloured American IPA with minimal bitterness, it was hopped with Galaxy and Motueka. At 6% ABV, cans of this one are available at the brewery only.

• Now that Fredericton’s Bogtrotter is back to full-brewing mode, they’re releasing a brand new beer this week. Cranky Crab Coconut Porter is a 5% dark ale brewed with toasted coconut (added in the mash, boil, and secondary) and chocolate nibs. Also featuring hints of vanilla in the flavour (thanks to the addition of pure extract in secondary), it weighs in at 5% ABV and will soon be available on tap at the James Joyce and Cask and Kettle.

Rockbottom Brewpub on Spring Garden Road in Halifax has a new beer available, an American Wheat that was dosed with raspberries they’re calling Witty Pun. With his feet now firmly under him in RB’s cramped brewing quarters, brewer Ian Kean is starting to exert himself on the beer menu more and though it might not seem “seasonal” in November, this beer is certainly accessible, with a solid wheat presence underlying a lovely raspberry aroma and flavour. Clean American yeast yields an otherwise fairly dry finish to this 5.0% ABV beer, which also sports 12 IBU worth of balancing hop bitterness. As of yesterday, it was available for growler fills and pints at the pub.

Good Robot released a new Alpha Brew, Steambot Willie, earlier this week. With a grist made up of Maris Otter, Amber malt, Carapils, Red X, and Rye, it was hopped with Mt. Hood, Perle, and Magnum to 32 IBUs, and dry-hopped with more Perle, and Tettnang. Fermented with a Mexican Lager yeast strain, think of this one as an Ale-Lager hybrid, similar in a way to a California Common. At 5.5% ABV, and described as an “earthy, malty Lager with a bitter finish”, it’s available on tap now at GR, and will likely pop up around the HRM. And for next Tuesday’s Beta Brew release, we have Alien From Next Door, an American Pale Ale brewed by Kelly C. and Lianne Lessard. Brewed with 2-row, Vienna, Red X and Crystal 30, Polaris was used for bittering (to 27 IBUs), with later hop additions including Galaxy and Willamette, and then a dry-hop with more Polaris. And finally, note that cans of GR’s Extra Big ASS Lager and bottles of Barrel-Aged Mississippi Goddamn can now be purchased at the Halifax private liquor stores.

Ol’ Biddy’s Brew House in Lower Sackville continues to round out their line of easy-drinking beers with a light wheat ale they’re calling Orange American Bastard (we’ve no idea what, or who, that name could be referring to). Boasting orange peel, both sweet and bitter varieties, along with coriander, all added late in the boil for a Belgian flair, it was fermented (we think) on an American yeast for a clean ester profile. This 4.7% ABV beer is built on a base of wheat and pale malts with a little bit of Vienna for character. Crisp and clean with a nice mouthfeel, this is, according to brewer Keith Forbes, “a Summer beer heading into Winter.” It’s available now, but only on one of the guest taps at Good Robot on Robie Street in Halifax.

Heritage Brewing has a follow-up to their popular Citra Session IPA, meaning if you like hops, you should have no problem with this one! White Sands Milkshake IPA was brewed with a “touch” of lactose and ample amounts of Ekuanot and Citra hops, giving lots of “fruity, citrusy, and tropical” aromas and flavours. Available now, it comes in at 6.7% ABV and 60 IBUs.

• Darmouth’s Nine Locks Brewing has announced that they have a new brewer working alongside Head Brewer Jake Saunders. Connor MacLeod is originally from Bridgewater, and has studied in the Certified Brewmaster course at the prestigious VLB Berlin. Previously working at Garrison Brewing in Halifax, he brings several years of experience of homebrewing and passion to his commercial work, which started in part thanks to his father, who is also a beer fan. Welcome aboard, Connor! And perhaps to celebrate their new arrival, 9L has brought back their Vanilla Porter, a 5.0% ABV porter with a touch of vanilla for a light sweetness and aromatic meld with the chocolate and dark malt character. Available in cans and growler fills at the brewery today!

• Last weekend was the party and announcement for the Sober Island Brewing Foraged Homebrew Competition, at the brewery in Sheet Harbour. From 15 entries, Andrew Deveaux’s entry Raspberry Beer Eh! took top honours. Brewed with 95% malt from Horton Ridge, Deveaux’s beer featured late-season raspberries foraged from his own backyard added to a Wheat Beer base. Congratulations to Deveaux, and we expect to see a full release of the winning beer once raspberries make their return next year. In the meantime, look for SIBC’s Winter Rye to debut this month.

• Last Sunday saw an excellent turnout at the Dartmouth location of the Wooden Monkey for the 5th Annual Big Spruce Homebrew Challenge. As announced back in September, this competition was wide open style-wise, as it was instead entered around the use of the “Pin Cherry #1” yeast strain harvested from the property of Big Spruce in Nyanza, Cape Breton. This yeast was identified to have somewhat of a Belgian character, in the Trappist vein of being somewhat spicy and phenolic, with a medium flocculation and attenuation. As organized by ACBB’s own Chris McDonald, 39 entries fermented on the yeast were evaluated and scored by 12 judges, with the assistance of 4 stewards, over the course of the afternoon, culminating in a Best of Show round where the 9 favorites were slowly winnowed down to a top 3 with an honorable mention. Top prize went to Justin Clarke’s Split Personality a North American Saison that was fermented with both the Big Spruce yeast and a blend of Brettanomyces strains before being aged on wood chips. The variety of beers entered was vast, with classic Belgian, North American and even English styles competing against more outré beers featuring additional ingredients as varied as lime zest and tomatillo, habanero peppers, pineapple and coconut, peach and sage, and applewood tea. There was even a mead entry from local meadmaker Nancy Hartling that was not able to be accepted into the competition but which was tasted at the gala and turned out very nicely. The overall quality, according to the judges, was top notch, especially considering the range of beers and the fact that not a single brewer had previously used the yeast. Congratulations to all those who entered, and especially those who placed, and many thanks to Jeremy and the team at Big Spruce, and all those involved in helping reach the result. Sláinte. We look forward to tasting Justin’s winning entry when a production batch is brewed sometime in the future. And don’t forget the Big Spruce tap takeover at Battery Park this coming Thursday, November 7th!

• The Murphy Hospitality Group – owners of the PEI Brewing Co. / Gahan House – have announced that they will be opening yet another Gahan House Restaurant & Brewery location, this time in downtown Fredericton. They have purchased Vault 29, a restaurant/bar at 426 Queen St., for the new brewpub, which will have a 120-seat dining room, oyster bar, two seasonal patios, and a 5 bbl (600 L) brewhouse onsite. The plan is for the brewpub to open sometime in the spring, making it the fifth Gahan location (Charlottetown, Halifax, Saint John, and soon-to-open Moncton). The full press-release can be read here.

• As we’ve mentioned previously, the ambitious “East Coast Crafted” was released earlier this week, and is available for purchase at book stores across the region, as well as many of the breweries featured in the book. Learning more about the 80+ breweries in our region, authors Christopher Reynolds and Whitney Moran interviews and visited many of these spots to speak face-to-face with those behind the breweries we talk about weekly. The book also features dozens of photographs by Jessica Emin. Don’t forget that the authors will be celebrating the book with a launch December 9th at Stillwell, with beers from all four Atlantic Provinces pouring, where you can meet the authors and many of the brewery folks featured in the book.

Another weekend full of events for you to enjoy across our region:

• As mentioned above, the 12 Beers of Christmas is taking place this evening in St. John’s. At Club One on New Gower, from 7:30PM, attendees will be greeted with a full glass of beer, plus tokens to enjoy samples of the other 11 onsite. In addition to the debut of Port Rexton’s Rewind, Mill Street YYT is debuting their Crooked Cow Latte Stout, and you will be able to enjoy many beers not otherwise available in the province (Big Spruce Cereal Killer, 2Crows Pollyanna, Upstreet Eighty Bob and White Noize, and Maybee Stone House Tripel. Check this page for the full list of what will be pouring. After you’ve tried them all, you can purchase more tokens for samples or full pours of your favourites. Grab your tickets now, dust off your ugly Christmas sweater, and head out for a party!

• Good news, thirsty Cape Bretoners! The 2nd Annual Cape Breton Beer Fest is happening tomorrow, December 2nd, at the Joan Harriss Cruise Pavilion in Sydney. VIP tickets are sold out, but there are still some general admission tickets available ($55 + tax, each), which gets you entry into the festival at 7-9:30 pm. A special glass and unlimited beer samples are included, and many local breweries will be on hand to pour their creations, and chat beer! Note that Designated Driver tickets ($15 + tax) are also still available; all tickets can be purchased from the event website above.

Tidehouse Brewing is turning one, and are celebrating in style with a Tap Takeover at Tom’s Little Havana next Saturday, December 9th. All eight taps will be dedicated to Tidehouse, which they’ll be filling with some of their best beers brewed over the past year. The fun starts at 5 pm and will continue until close; stay tuned to their event page for a full taplist release next week.

• Christmas is just around the corner, with Boxing Day of course right behind it; if you’re in the Fredericton area, what better way to celebrate Boxing Day than a Boxing Rock Tap Takeover? Being held on Tuesday, December 26th at the King Street Ale House, there’ll be tons of BR beers pouring, starting at 5 pm. You can just show up and pay by the pint, but if you reserve your spot now for $15, you’ll get a flight of beer and a pound of wings. Sounds like a good deal to us! Tickets can be purchased on the event page.

And a couple more returning favourites this week:

– Following last week’s release of Midnight, their Glenora Distillery Barrel-aged Strong Dark Belgian beer, HRM’s North Brewing has teed up the non-barrel version. Dark Sky is available today in 650 mL bottles at both their Halifax and Dartmouth bottle shops.
– And down the road on Gottingen Street, Propeller has a new cask for us this evening, a version of their Double IPA dry hopped with Idaho 7 and Ekuanot hops. They’ll be cracking into that at 5 PM as usual.
Red Rover has brought back their festive Jingleberry Cider, featuring additions of wild blueberry, cardamom, and nutmeg paired with notes of caramel, you’ll find it at the Ciderhouse and ANBL locations around the province.